Address
73 Centennial Avenue, Bridge Hill, Alexandra, Otago, 9320, New Zealand
The Carvery in Otago Menu
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The Carvery in Otago has no menu available, but can choose from many other options such as Sweet & Sour Fish or Lemon Fish or Lemon Chicken from New Asia Take Aways. Stables Restaurant offers many options including Fresh Pasta and Mini Loaf. Pattersons Restaurant & Bar includes a wide range like Garlic Bread or Bread Selection. Vegeables Fried Rice and BBQ Pork Fried Rice from . Redcliffs Chinese Restaurant offers Matsu Sushi and BBQ.
Nearby Sample Menus
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Sesame peppered Pacific tuna $33.50
- yellow curry, bok choy, Otago clams, sweet potato, fried shallots, pea shoots + tomato chilli jam
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Wok fried rice noodles $18.50
- w- cherry tomatoes, bean sprouts, crispy shallots + peanuts
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Korean fried chicken $15.00
- w- gochuchang chili dipping sauce
- Mandarin brulee w – sugared cat tongues $15
- Roast pork belly steamed buns, pickled cucumber, szechuan salt + BBQ sauce (2) $18.00 with Tofu $16.50
- Vault Sliders $15.50
- Stir fried vegetables w- garlic + kecap manis $8.50
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Pork cheek croquette $16.00
- wth smoked chili BBQ sauce served with a pickled cucumber, coriander and shallot salad (3)
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Field Mushrooms $14.5
- Giant field mushrooms, char-grilled and served on a sizzling skillet with a sage garlic butter and parmesan cheese
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Calamari $29.5
- Tender scoured calamari served with peri-naise and a green salad
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Sauces $4
- To fully complement your meat, choose from one of our delicious homemade sauces. Choose between Mushroom (a firm favourite), Creamy Mixed Peppercorn, Dijon Mustard, Roquefort blue cheese or Peri-peri (A Mozambique speciality – hot and spicy), Rattlesnake (creamy peri-peri)
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Sirloin 250g $27.5
- Also known as Porterhouse or a New Yorker, this cut is flavoursome and firmly textured Small but succulent just right for the “not so hungry”
- Seafood chowder $17
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Surf and Turf $43.5
- Aged fillet, served with sauteed tiger prawns, rattlesnake sauce and either chips or baby roasted potatoes
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Chicken Burger $22
- Choose between Flame basting or spicy peri-peri basting
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Flame’s Original Beef Burger $20
- Flame original beef burger
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Montonara
- Fillet of chicken, sundried tomatoes, brie & spring onions, drizzled with sweet chilli sauce and topped with pistachio sour cream
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Kiwi Fries $9.50
- With chef's special seasoning served with aioli & tomato sauce
- Large $36.50
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Grilled Chicken $14.50
- Chicken with mash gravy and veg
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Tandoori Chicken
- Indian curry sauce, chicken fillet, red onion, roasted red capsicum, tomato, finished with curry mayo, papadum & mango chutney
- Medium $30.50
- Medium $30.50
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Caprico
- Vine ripened tomatoes, red onions, mushrooms, basil pesto, garlic, rock salt and spring onions
- King Prawn Tempura - 6pcs/9pcs $7.00/$10.00
- Beef $11.00
- Sashimi Platter $13.50
- Hot & Spicy Pork $12.00
- Japanese Green Tea $3.00
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Hosomaki Sushi (Small Sushi) $4.00
- Cucumber, Avocado, Salmon or Tuna
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Gomoku Ramen $11.00
- with Seafood
- Teriyaki Beef $11.00
- Ciabatta bread french toast, served with maple syrup, berry compote, caramelised banana and whipped cream. $19.50
- Hand-cut fries with aioli $7.50
- Bubble and squeak $7.50
- Delicious seafood chowder, filled with vegetables, mussels, clams, white fish and prawns, served with toasted ciabatta. $38.00
- Mushroom, confit garlic and lemon risotto finished with mascarpone and blue cheese. $18.50
- Hand minced paua pan-fried into patties and served with chilli yoghurt and cucumber salsa. $19.50
- Green beans tossed through butter and almonds $7.50
- Green lipped mussels steamed in a karengo seaweed broth with fresh ciabatta. $22.50
- -M $9.00
- Special Grilled Pork & Spring Rolls Vermicelli $ 12.00
- Grilled Pork Chop, Shredded Pork & Steamed Pork Cake On Rice $12.00
- -M $8.00
- -M $8.00
- Spicy Beef Salad $8.00
- -L $ 10.00
- -M $8.00
- Bacon & Eggs – (any style) $13
- Butcher’s Hook - Ham, salami,sausage,bacon Large: $25, Medium: $16
- Rhubarb & Apple Crumble...gluten free $10
- Kids Big Brekky - egg, bacon, sausage &toast $9.50
- Blue Cod , beer battered, w fries & salad $20
- Cajun Chicken & Bacon Salad $18
- BLAT - bacon, lettuce, avocado & tomato on bread, with fries $17
- Vol au Vent - chicken or vegetarian $18
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Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
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Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
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Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
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Pancake breakfast $5.00
- Pancake and Maple Syrup
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Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
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Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
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Egg breakfast $5.00
- Poached egg on toast
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Toast Breakfast $3.00
- Marmite toast soldier
- Duck salad with Asian influenced salad vegetables, iceberg lettuce, cashews and teriyaki dressing $22.00
- Fat chips with tomato sauce and aioli $7.00
- Hoki bites with fat chips, tartare and lemon $10.00
- Crispy chicken pieces with fat chips and tomato sauce $10.50
- Basil pesto, capsicum, red onion, sundried tomato and olive panini served with a side salad $12.50
- Cajun chicken, bacon, lettuce, tomato and aioli toasted sandwich stack $19.50
- with bacon and cheese $12.00
- Toasted baguette with chicken, roasted capsicum, rosemary cream cheese, smoked brie and spiced apricot sauce $8.00
- SEAFOOD STICK $2.50
- BLUE COD FILLET $8.50
- WEDGES Scoop $6.00
- MINI HOT DOG $0.80
- BATTERED FISH $3.50
- GURNARD FILLET $6.50
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CALAMARI MEAL $17.00
- Delicious hand cut calamari rings served with Makakahi chips, coleslaw or green salad & sweet chilli dipping sauce
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CHICKEN DELUXE $10.90
- Corn fed crumbed chicken breast with cheese, pineapple, lettuce, tomato & sweet plum sauce
- Chicken $10.90
- Chicken $13.50
- Vine Leaves $1.50
- Lamb $13.50
- Mix Grill (Plate) $16.90
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Kebab Burger
- Large fresh bun stuffed with lamb or/and chicken, mix of salads and sauces
- Toboli (container) $6.90
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Shish, Adana OR Kofte Kebabs
- Diced lamb or/and chicken breast grilled and rolled in bread or served in a plate with rice, salads and sauces
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SOUTHERN ROAST HOGGET $22Half/$28Full
- Be prepared for this enormous dining experience. Succulent slices of Central Otago Hogget with roast potato, kumara, pumpkin, carrots and peas, finished with lashings of gravy.
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SEAFOOD CHOWDER WITH GARLIC BREAD $22
- Old-style homemade seafood chowder made with a fresh variety of seafood.A great food match with Speight’s tri-hop pilsner
- 3 CHICKEN TENDERS & CHIPS
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WARM APPLE SHORT CAKE
- with berries and Ice-Cream.
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CHICKEN BURGER & FRIES $17
- Chargrilled chicken pattie served on a toasted bun with cheese, onion, lettuce, tomato, beetroot and mayo. ($1 extra for an egg)
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CHICKEN & BACON SALAD $17
- Chicken & bacon pieces on top of a fresh green salad with garlic aïoli dressing.
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GOURMET ICE-CREAM SUNDAE
- with your choice of topping Chocolate/Caramel/Strawberry
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MINI PAVLOVA
- with Juicy Berries and Cream.
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Scottsman breakfast $15
- bacon, eggs, sausages, baked beans & toast
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Rustic fries $6
- served with tomatoes sauce or aioli
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Eggs your way $10
- bacon, eggs & toast (egg fried, poached or scrambled)
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Eggs Benedict $16
- poached eggs, smoked salmon, baby spinach, homemade hollandaise on a toasted English muffin
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Nachos $14
- chilli beans, salsa & cheese on corn chips with sour cream
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Lamb wrap $14
- seasoned lamb with salad wrapped in a warm tortilla with tzatziki sauce
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Crepes $14
- thin rolled pancakes with apples & cinnamon or lemon & sugar
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BBQ beef burger & fries $15
- homemade beef Pattie , lettuce, cheese, onion & beetroot with BBQ sauce, fries & ailoli (4 bacon $2)
- Today’s soup & freshly baked bread (gf*) (V*) Please ask wait staff for today’s choice $14.00
- Free range chicken braised, with ginger, lime and honey Corn couscous and courgette and mint salad (gf) (df) Wine match - Red Shed Pinot Blanc $30.00
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Goats cheese palmiers $15.50
- with roast local beetroot and cumin, and orange labne (gf*) Wine match - La Dulcinée Pinot Gris
- Vanilla bean ice cream with chocolate sauce, shortbread $7.00
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Capsicum hummus, crispy minced lamb $16.00
- isot pepper, caramelised onions & pita wafers (df) (gf*) (V*) Wine match - Le Fou Riesling - Bendigo
- Traditional Greek salad $14.00
- Kumara, broccoli and courgette fritters, with Moroccan spices roast red onion, date syrup, beluga lentils and tomatoes (gf) (df) Wine match - Le Maitre Pinot Noir $28.00
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Dinky platter $13.00
- havarti cheese, soup or ham, salad, fruits, raisins, crisps & bread
- Salmon Sashimi $14.00/$22.00
- Mixed Platter, Chef's Selection of Sushi, Sashimi & Sushi Rolls $28.00/$35.00
- Crayfish Set, Sashimi, 1/2 Crayfish, Miso Shiru, Rice, Dessert $48.00
- Green Salad, Garden Fresh Vegetables Served with a rich and Creamy Miso and Sesame Dressing $5.00
- Miso Shiru, A Soy Bean Paste Soup garnished with Tofu, Spring Onions and Wakame Seaweed $4.00
- Teriyaki, Grilled and Basted with our Teriyaki sauce served with Salad $78.00
- Poached, Gently Poached with Japanese Mayonnaise on the side served with Salad $78.00
- Squid Rings, Succulent Bread crumbed Squid served with Japanese Mayonnaise $12.00/$25.00
The Carvery
Phone
34485444
Opened hours
Price
None
Type
None
Service
None
Cuisine
New Zealand
Features
Cash
73 Centennial Avenue, Bridge Hill, Alexandra, Otago, 9320, New Zealand
- Otago New Zealand Menus