Selection of Homemade Bread and Dips $8.5 For 2 / $13 For 4
Garlic and Herb Bread $7 For 2 / $12 For 4
SMALLER OFFERINGS....
Shrimp Cocktail $13.90
Shrimps bound in a rose sauce above shredded lettuce finished with pan fried prawns
Paua Fritters $16.90
NZ Paua fritters served above a mesclun salad finished with streaky bacon and aioli
Seafood Chowder $16.90
Chefs creamy and rich seafood chowder, served with toasted bread
Seared Scallops $17.90
Resting on herb crushed gourmet potatoes and wilted greens topped with hollandaise and a basil pesto
Salt 'n' Pepper Squid $15.90 E / $29.90 M
Served on a salad of mesclun, coriander, shallots and crispy garlic tossed with a Vietnamese dressing
Chefs Signature Seafood $19.90
Scallops on black pudding, prawns on mango and pineapple salsa and salt and pepper squid
- 2 legs, main size $31.90
- 1 leg $19.90
Confit of Duck
Served on roasted vegetables with wilted spinach finished with a merlot jus
''The Cat'' Guinness Pie $15.90
A homemade beef and Guinness Pie served with roasted root vegetables and a garden salad
Caesar Salad $16.90
Cos lettuce, bacon, and parmesan bound in a Caesar dressing finished with croutons and a poached egg
OPEN SANDWICHES....
- Or as a bowl $6.50
- On side $3.00
Optional Extras
French Fries / Gourmet Potatoes / Roasted Vegetables
Lamb Rump Sandwich $21.90
Seared lamb rump on toasted brioche with mesclun, caramelised onion jam, tomato, streaky bacon & aged cheddar topped with basil pesto
White Bait Fritter Sandwich $21.00
Served on toasted brioche with mesclun finished with hollandaise (Please enquire with staff as to availability of whitebait)
Paua Fritter Sandwich $19.90
Served on toasted bread topped with mesclun, streaky bacon and aioli
Scotch Fillet Sandwich $21.90
Served on toasted bread and a mesclun salad
LARGER OFFERINGS....
On herbed crushed gourmet potatoes, wilted spinach, roasted Portobello mushroom topped with air dried tomatoes and merlot jus (Beef dishes can be served with fries and salad option if desired)
300g Porterhouse $26.90
200g Scotch Fillet $25.90
300g Scotch Fillet $29.90
Chatham Island Blue Cod Fish and Chips $19.90 / $24.90
Freshly beer battered fish served with fries and a mesclun salad with tomato and tartare sauces. Available as a 150g or 200g portion of fish
Fish of the Day $29.90
Sourced fresh from the local market served on a mixed seafood risotto
Portobello Stack $24.90
Portobello mushrooms infused with blue cheese, basil pesto and sweet chilli above spinach and roasted vegetables
Seared Scallops $31.90
Resting on herb crushed gourmet potatoes and wilted greens topped with hollandaise and a basil pesto
Chefs Signature Seafood $34.90
A trio of scallops served above black pudding, prawns on mango and pineapple salsa and salt and pepper squid
Braised Hawke's Bay Lamb Shank $28.90
Resting on parsnip and potato mash and wilted spinach with bacon and a mushroom jus
Confit of Pork Belly $25.90
Twice cooked Pork Belly above colcannon potato with spinach finished with a pineapple, mango, and chive salsa
Pork Spare Ribs $25.90
Served with fries and salad
DESSERT....
Cheese Board $27.50
Selection of Whitestone Brie, Whitestone Blue and Kapiti Aged Waxed Cheddar served with onion jam, roasted pear, homemade chutney and grapes with water cracker
Creme Brulee $12.90
Chef's Brûlée served with seasonal fruit salad and short bread
Death by Chocolate Mudcake $14.90
Chocolate mud cake, chocolate ice-cream and topped with chocolate sauce
Sticky Date Pudding $11.90
Served warm with homemade toffee sauce and vanilla ice cream
Affogato $13.90
Vanilla bean ice cream served with a double espresso and your choice of liqueur
Individual Baked Cheesecake $12.90
Served with berry coulis and ice cream
Trio of Rush Munro Ice Cream $13.90
Served with berry coulis above a seasonal fruit salad
Crispy based pizza with our own pizza sauce topped with salami, bacon, beef and red onion finished with mozzarella cheese and our barbeque sauce
Cheerios and chips $10.5
Chicken nuggets and chips $10.5
Steak Sammie $27
Open steak sandwich served on toasted brioche with salad mix, relish, onion ring and garlic butter served with our own chunky fries and sauces
Chicken $19
Honey and whole seeded mustard infused chicken breast with aioli, streaky bacon and pineapple with mixed mesclun inside a toasted burger bun served with french fries and tomato sauce
Beef $19
Large house made beef patty with streaky bacon our onion jam and smoked havarti cheese with mixed mesclun and tomato relish inside a toasted burger bun served with french fries and tomato sauce
Hops all day Breakfast $21
Eggs poached, scrambled or fried with streaky bacon, creamy mushrooms, sausage, hash brown and grilled tomato with toasted brioche
King prawns, green salad with garlic, chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onion
Gaeng Keo Wamn $23.50
Chicken green curry with bamboo shoots, green beans, capsicum and basil leaves in coconut oil
Mog Pad Ka Tim $27.50
Stir fried pork with crispy garlic, coriander and white pepper, on bed with seasonal vegetables, served on a sizzling hot plate
Kimao Pad Tom Yum Goong $25.50
Tom Yum fried rice with Thai herbs, king prawns, spring onions, coriander and mushrooms. The most amazing fried rice with noodle flavours that you can't skip eating
Pad Khing $23.50
Stir fried pork with ginger, garlic, mushrooms, mixed vegetables and oyster sauce
Mog Mum Tok $21.50
Thai salad grill pork,dry chilli, fish sauce, lime juice and red onion, coriander and spring onions
Choo Chee Goong $27.50
The traditional crunchy king prawns on bed with broccoli and carrots served with red curry creamy sauce
Gaeng Dang Talay $27.50
Red curry with mixed seafood, Bamboo Shoots, green beans, capsicum and basil leaves in coconut milk
Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
Bevy Burger $13.00
A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
- grilled steak, caramelised onion and tomato relish
Fries $6.50
Beer battered fries served with tomato sauce and our own garlic aioli
Calamari $9.50
Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
- grilled chicken, avocado and mango chutney
Open Sandwiches $14.50
Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
Smoked Chicken and Cashew Salad $13.00
A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
Extras choose from bacon, sausage (price each) $3.00
Porridge with cream and brown sugar and/or poached fruit $10
Eggs Montreal / Eggs Florentine / Eggs Benedict poached eggs with hollandaise sauce and watercress, with smoked salmon (eggs Montreal) or mushrooms (eggs Florentine) or bacon (eggs Benedict) on rewan $15
Free-Range Omelette with cheese, herbs and whole-grain toast $12
Bacon and Eggs poached, scrambled or fried on ciabatta bread $12
Half farmers $13.50
Blueberry Pancakes stacked together with banana, bacon, blueberry berry sauce, served with maple syrup and yoghurt $16
Farmers full breaky bacon, eggs, sausages, potato, mushrooms, tomatoes and toast $17