Address
502 Karamu Road North, Hastings, Hastings, Hawke's Bay, 4122, New Zealand
The Cat in Hawkes Bay Menu
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TO BEGIN....- Selection of Homemade Bread and Dips $8.5 For 2 / $13 For 4
- Garlic and Herb Bread $7 For 2 / $12 For 4
SMALLER OFFERINGS....-
Shrimp Cocktail $13.90
- Shrimps bound in a rose sauce above shredded lettuce finished with pan fried prawns
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Paua Fritters $16.90
- NZ Paua fritters served above a mesclun salad finished with streaky bacon and aioli
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Seafood Chowder $16.90
- Chefs creamy and rich seafood chowder, served with toasted bread
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Seared Scallops $17.90
- Resting on herb crushed gourmet potatoes and wilted greens topped with hollandaise and a basil pesto
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Salt 'n' Pepper Squid $15.90 E / $29.90 M
- Served on a salad of mesclun, coriander, shallots and crispy garlic tossed with a Vietnamese dressing
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Chefs Signature Seafood $19.90
- Scallops on black pudding, prawns on mango and pineapple salsa and salt and pepper squid
- - 2 legs, main size $31.90
- - 1 leg $19.90
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Confit of Duck
- Served on roasted vegetables with wilted spinach finished with a merlot jus
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''The Cat'' Guinness Pie $15.90
- A homemade beef and Guinness Pie served with roasted root vegetables and a garden salad
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Caesar Salad $16.90
- Cos lettuce, bacon, and parmesan bound in a Caesar dressing finished with croutons and a poached egg
OPEN SANDWICHES....- - Or as a bowl $6.50
- - On side $3.00
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Optional Extras
- French Fries / Gourmet Potatoes / Roasted Vegetables
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Lamb Rump Sandwich $21.90
- Seared lamb rump on toasted brioche with mesclun, caramelised onion jam, tomato, streaky bacon & aged cheddar topped with basil pesto
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White Bait Fritter Sandwich $21.00
- Served on toasted brioche with mesclun finished with hollandaise (Please enquire with staff as to availability of whitebait)
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Paua Fritter Sandwich $19.90
- Served on toasted bread topped with mesclun, streaky bacon and aioli
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Scotch Fillet Sandwich $21.90
- Served on toasted bread and a mesclun salad
LARGER OFFERINGS....- On herbed crushed gourmet potatoes, wilted spinach, roasted Portobello mushroom topped with air dried tomatoes and merlot jus (Beef dishes can be served with fries and salad option if desired)
- 300g Porterhouse $26.90
- 200g Scotch Fillet $25.90
- 300g Scotch Fillet $29.90
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Chatham Island Blue Cod Fish and Chips $19.90 / $24.90
- Freshly beer battered fish served with fries and a mesclun salad with tomato and tartare sauces. Available as a 150g or 200g portion of fish
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Fish of the Day $29.90
- Sourced fresh from the local market served on a mixed seafood risotto
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Portobello Stack $24.90
- Portobello mushrooms infused with blue cheese, basil pesto and sweet chilli above spinach and roasted vegetables
-
Seared Scallops $31.90
- Resting on herb crushed gourmet potatoes and wilted greens topped with hollandaise and a basil pesto
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Chefs Signature Seafood $34.90
- A trio of scallops served above black pudding, prawns on mango and pineapple salsa and salt and pepper squid
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Braised Hawke's Bay Lamb Shank $28.90
- Resting on parsnip and potato mash and wilted spinach with bacon and a mushroom jus
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Confit of Pork Belly $25.90
- Twice cooked Pork Belly above colcannon potato with spinach finished with a pineapple, mango, and chive salsa
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Pork Spare Ribs $25.90
- Served with fries and salad
DESSERT....-
Cheese Board $27.50
- Selection of Whitestone Brie, Whitestone Blue and Kapiti Aged Waxed Cheddar served with onion jam, roasted pear, homemade chutney and grapes with water cracker
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Creme Brulee $12.90
- Chef's Brûlée served with seasonal fruit salad and short bread
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Death by Chocolate Mudcake $14.90
- Chocolate mud cake, chocolate ice-cream and topped with chocolate sauce
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Sticky Date Pudding $11.90
- Served warm with homemade toffee sauce and vanilla ice cream
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Affogato $13.90
- Vanilla bean ice cream served with a double espresso and your choice of liqueur
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Individual Baked Cheesecake $12.90
- Served with berry coulis and ice cream
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Trio of Rush Munro Ice Cream $13.90
- Served with berry coulis above a seasonal fruit salad
Nearby Sample Menus
- Tabbouleh; $5.90
- Lamb / Chicken / Mixed meat;Marinated and grilled donner meat served on rice with hummus, tzatziki, tabbouleh, salad green, warm turkish bread and choice of three sauces
- Cheesecake; $5.50
- Chips; $3.90
- -Halloumi; $9.50/$11.50
- Hummus / Spicy walnut / Babaganoush / Beetroot / Tzatziki;Dip & bread $5.90
- -Grilled halloumi;Served with coleslaw, tabbouleh, hummus and beetroot $12.50
- Turkish delight box; $4.00
- Served on sourdough with beer battered fries
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Puketapu House Made Bread (2 people) $8.50
- Served with balsamic reduction, olive oil, hummus & dukkah
- - Small Bowl $3.00
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Chicken Penne $18.00
- Sautéed chicken pieces with spicy chorizo and mushrooms in a creamy basil pesto and feta sauce.
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Cheese Burger $10.50
- Meat Patty, double cheese, onion jam and relish
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Succulent Roast Pork $18.00
- Served with roast potato, pumpkin, kumara and seasonal veges
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Beef Schnitzel $16.00
- Lemon and parmesan crumbed schnitzel served with fries, salad and gravy
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Roasted Vegetable Salad $16.50
- Balsamic roasted vegetables with rocket, feta and cashew nuts
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DEVONSHIRE TEA $6.00
- SCONE, BUTTER, JAM & CREAM SERVED WITH TEA OR COFFEE
- 2 X BATTERED OR CRUMBED FISH & GOLDEN FRIES $10.50
- CHEF'S SPECIAL: INQUIRE AT BAR
- FISH (CRUMBED) $4.50
- PRIME STEAK, PEAS & PARSLEY POTATOES $18.00
- GLUTEN FREE OPTIONS:
- DEEP FRIED CRUMBED CAMEMBERT LACED WITH CRANBERRY SAUCE, SERVED ON A BED OF SALAD & TOPPED WITH CRISPY NOODLES $9.00
- CHICKEN SCHNITZEL LACED WITH SWEET & SOUR SAUCE SERVED WITH SALAD & GOLDEN FRIES $12.00
- Kapiti Brie with apricot & fig bread ocal honey & mixed nuts. Clearview Mar Rojo, Lustau Pedro Ximénez, Rutherglen Muscat $14.00
- $50 per person mixed option
- Asparagus tortellinis sauteed oyster mushrooms, shaved parmesan cheese. Clos Marguerite Sauvignon Blanc $11.00
- Honey & lime anglaise anzac & coconut crumble, chocolate soil, butterscotch snow. Muscat de Beaumes De Venise $12.00
- Tempura battered prawn, crayfish & prawn mayonnaise, creamy parmesan polenta Elephant Hill Chardonnay $11.00
- Hoki ceviche marinated in coconut cream & fresh lime, spiced with tabasco. Seresin 'Memento' Riesling $12.00
- Panko crumbed leg of lamb with creamed red lentils & cucumber. Bilancia Pinot Gris $11.00
- Hoki ceviche marinated in coconut cream & fresh lime, spiced with tabasco Seresin ‘Memento’ Riesling $12.00
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Pesce del giorno $ 28.9
- grilled fresh fish of the day w. e.v.o.o, fries & salad
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Scaloppine ai funghi (Veal) $ 27.9
- pan fried white veal, flamed w. pinot grigio, mushroom panna sauce, served w. roasted seasonal vegetables & potato
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Cozze alla genovese $ 16.9
- steamed mussels, frascati wine, garlic, chilli, onion, rosemary & tomato crema
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Insalata caprese (V) $ 16.9
- fresh tomato, mozzarella, basil, e.v.o.o, balsamico, rock salt & pepper
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Spaghetti alla vongole $ 19.9
- fresh clams w. garlic, chilli, e.v.o.o, frascati wine & parsley
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Filetto al pepe verde ( Steak) $ 32.9
- eye fillet steak grilled w. garlic, brandy, green peppercorn-mustard panna & served w. roasted vegetables & potatoes
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Vegetariana pizza (V) $ 18.9
- pineapple, mushroom, onion, capsicum, olives, spinach, mozzarella
- Chilli pizza pane $ 6.9
- Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
- Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
- Quinoa Porridge with Pached Fruit and Yogurt $10.50
- Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
- Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
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Risotto $15.00
- Flavour Changes Weekly
- Tempeh/Tofu Burger with Polenta Chips $15.00
- Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
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Battered Fish Bites $7.90
- With chips
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Old Irish Sausages $15.9 Sm / $18.9 Lge
- With gravy
- Bowl of Chips $5.90
- The above all day meals are served with chips and salad
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Kids Mixed Plate $8.90
- 2 nuggets, 2 fish bites & 2 mini hot dogs
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Crumbed Squid Rings $10.90
- And tartare sauce
- Garlic Butter $1.50
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Cheesecake (Homemade) $8.90
- See today’s flavour on blackboard
- Roast baby Roma tomatoes, hand pulled mozzarella & fresh basil $25.00
- Lamb & cumin meatballs, humus, sheep milk feta, pickled beet $18.00
- Single $17.00
- Triple $32.00
- Sticky date pudding, macadamia ice cream, caramel sauce, praline $15.00
- Lemon cheesecake, ginger nut crunch, tequila & lime syrup $15.00
- Honey & buttermilk panacotta, Bay strawberries, vanilla meringue $15.00
- Double $25.00
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Vegetable samosa $6.00
- Triangular pastry fi lled with potatoes, peas and herbs then fried golden brown.
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Mango chicken $16.00
- Tender pieces of boneless chicken prepared with mango pulp and traditional spices.
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Chicken biryani $16.00
- Basmati rice cooked with chicken, special spices and herbs, garnished with dry nuts & fruits.
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Lamb sheekh kebab $12.00
- Minced lamb fl avoured with exotic spices and herbs, pressed on skewer then cooked in the tandoor oven.
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Aloo palak $14.00
- potatoes cooked with spinach, spices and herbs.
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Mushroom mutter $14.00
- Button mushrooms and peas, cooked Kashmiri style.
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Paneer mutter $15.00
- cubes of cottage cheese and green peas cooked kashmiri style.
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Beef vindaloo $16.00
- Diced beef cooked in onion tomato gravy with vindaloo sauce.
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The Shed 2 Classic Burger
- Prime Topside of Hawkes Bay Ground Beef Baked in Our wood Fired Oven, Fresh Dill Pickle & Tomato with Roasted Tomato Sauce without or with Cheese >>
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Awanui Farm Steak
- Hickory Marinated & Seared 200g of Prime Awanui Farm Steak
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Butter Chicken
- Butter Chicken, Coconut Cream, Green Onions, Garlic & Cashews
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Paella
- Paella of Mussels, Prawns & Chicken with Terraza Saffron & Soft Tortilla
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Nachos
- Crispy Corn Chips Topped with Spicy Tomato & Beans with Cheesy Goodness & Sour Cream
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Scallops
- Sauteed Fresh Scallops with lime Cream Spaghetti
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Mesclun Salad
- with Kiwi Extra Virgin Oil & white Balsamic Dressing
- Wood Fired Baked Potato & Sour Cream with Green Onion
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Yum Nuea $21.50
- Thai salad with grilled beef, roasted sweet chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onions
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Gaeng Panang Nuea $23.50
- Beef peanut curry with coconut cream, green beans, carrot and capsicum
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Gang Ped Yang $27.50
- Red Curry with roasted duck, pineapple, tomatoes, bamboo shoots, slice beans, capsicum, basil leaves in coconut milk
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Mog Mum Tok $21.50
- Thai salad grill pork,dry chilli, fish sauce, lime juice and red onion, coriander and spring onions
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Mutt Sizzling Duck $27.50
- Crispy duck sizzling on a bed of mixed vegetables and served on a sizzling hot plate
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Pad Char Talay $27.50
- Stir fried mixed seafood and seasonal vegetables with herbs sauce, served on a sizzling hot plate
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Yum Goong $25.50
- King prawns, green salad with garlic, chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onion
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Salt & Pepper Squid $12.50
- Battered squid and salt & pepper served with plum sauce
- Steakettes $2.50
- 2 Spring Rolls, 2 Sausages, 2 Flatdogs, 2 Steakette, 4 Fish, 2 Scoops $32
- Seafood Fritter $ 5.00
- Hoki $ 3.30 / $ 3.40
- Cheese Cake $5.00
- Squid Ring $ 1.00
- Curry $3.00
- Onion Rings $0.50
- Free-Range Omelette with cheese, herbs and whole-grain toast $12
- Porridge with cream and brown sugar and/or poached fruit $10
- French Toast with banana, bacon and maple syrup served with yoghurt or cream $15
- Half farmers $13.50
- Vegetarian Deluxe sweetcorn fritters, potato, mushrooms, tomatoes, toast and eggs $17
- Blueberry Pancakes stacked together with banana, bacon, blueberry berry sauce, served with maple syrup and yoghurt $16
- Extras choose from potatoes, mushrooms, tomatoes, onions (price each) $2.00
- Bacon and Eggs poached, scrambled or fried on ciabatta bread $12
- Grilled Hapuka, bubble and squeak, black pudding $26.00
- Egg Pappardelle, mandarin oregano oil $6.00
- Toasted Sourdough or whole grain bread, hash potatoes, Vine tomatoes, bacon, Eggs to your liking: Scrambled, Fried, Poached $22.00
- Tonka bean creme brulee, iced pear ragout, almond crisps $14.00
- Meadow hay marinated lamb fillet, carrot kimchi, watercress $16.00
- Seared venison carpaccio, shaved sheep cheese, honey oat crisp, grape olive dressing $16.00
- Potato bread filled with kawakawa honey glazed lamb ham, pickled beetroot cream cheese $13.00
- Chicken thigh, white BBQ sauce, very chunky fries, grilled Asparagus $25.00
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Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
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Damned $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
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Quorn Brimstone $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
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Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
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Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
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Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
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Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
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Lust $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
The Cat
Phone
8769848
Opened hours
Monday: Closed, Tuesday: 4:00 – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , European , Gluten Free , New Zealand , Pub Food , Vegetarian
Features
Wheelchair accessible , Reservations , Waitstaff , Groups , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Outdoor Seating