Selection of Homemade Bread and Dips $8.5 For 2 / $13 For 4
Garlic and Herb Bread $7 For 2 / $12 For 4
SMALLER OFFERINGS....
Shrimp Cocktail $13.90
Shrimps bound in a rose sauce above shredded lettuce finished with pan fried prawns
Paua Fritters $16.90
NZ Paua fritters served above a mesclun salad finished with streaky bacon and aioli
Seafood Chowder $16.90
Chefs creamy and rich seafood chowder, served with toasted bread
Seared Scallops $17.90
Resting on herb crushed gourmet potatoes and wilted greens topped with hollandaise and a basil pesto
Salt 'n' Pepper Squid $15.90 E / $29.90 M
Served on a salad of mesclun, coriander, shallots and crispy garlic tossed with a Vietnamese dressing
Chefs Signature Seafood $19.90
Scallops on black pudding, prawns on mango and pineapple salsa and salt and pepper squid
- 2 legs, main size $31.90
- 1 leg $19.90
Confit of Duck
Served on roasted vegetables with wilted spinach finished with a merlot jus
''The Cat'' Guinness Pie $15.90
A homemade beef and Guinness Pie served with roasted root vegetables and a garden salad
Caesar Salad $16.90
Cos lettuce, bacon, and parmesan bound in a Caesar dressing finished with croutons and a poached egg
OPEN SANDWICHES....
- Or as a bowl $6.50
- On side $3.00
Optional Extras
French Fries / Gourmet Potatoes / Roasted Vegetables
Lamb Rump Sandwich $21.90
Seared lamb rump on toasted brioche with mesclun, caramelised onion jam, tomato, streaky bacon & aged cheddar topped with basil pesto
White Bait Fritter Sandwich $21.00
Served on toasted brioche with mesclun finished with hollandaise (Please enquire with staff as to availability of whitebait)
Paua Fritter Sandwich $19.90
Served on toasted bread topped with mesclun, streaky bacon and aioli
Scotch Fillet Sandwich $21.90
Served on toasted bread and a mesclun salad
LARGER OFFERINGS....
On herbed crushed gourmet potatoes, wilted spinach, roasted Portobello mushroom topped with air dried tomatoes and merlot jus (Beef dishes can be served with fries and salad option if desired)
300g Porterhouse $26.90
200g Scotch Fillet $25.90
300g Scotch Fillet $29.90
Chatham Island Blue Cod Fish and Chips $19.90 / $24.90
Freshly beer battered fish served with fries and a mesclun salad with tomato and tartare sauces. Available as a 150g or 200g portion of fish
Fish of the Day $29.90
Sourced fresh from the local market served on a mixed seafood risotto
Portobello Stack $24.90
Portobello mushrooms infused with blue cheese, basil pesto and sweet chilli above spinach and roasted vegetables
Seared Scallops $31.90
Resting on herb crushed gourmet potatoes and wilted greens topped with hollandaise and a basil pesto
Chefs Signature Seafood $34.90
A trio of scallops served above black pudding, prawns on mango and pineapple salsa and salt and pepper squid
Braised Hawke's Bay Lamb Shank $28.90
Resting on parsnip and potato mash and wilted spinach with bacon and a mushroom jus
Confit of Pork Belly $25.90
Twice cooked Pork Belly above colcannon potato with spinach finished with a pineapple, mango, and chive salsa
Pork Spare Ribs $25.90
Served with fries and salad
DESSERT....
Cheese Board $27.50
Selection of Whitestone Brie, Whitestone Blue and Kapiti Aged Waxed Cheddar served with onion jam, roasted pear, homemade chutney and grapes with water cracker
Creme Brulee $12.90
Chef's Brûlée served with seasonal fruit salad and short bread
Death by Chocolate Mudcake $14.90
Chocolate mud cake, chocolate ice-cream and topped with chocolate sauce
Sticky Date Pudding $11.90
Served warm with homemade toffee sauce and vanilla ice cream
Affogato $13.90
Vanilla bean ice cream served with a double espresso and your choice of liqueur
Individual Baked Cheesecake $12.90
Served with berry coulis and ice cream
Trio of Rush Munro Ice Cream $13.90
Served with berry coulis above a seasonal fruit salad
a hard cheese cow's milk cheese in the style of Danish Danbo. Aged for 10 months or more, this is the signature cheese of Hohepa - Cuisine Cheese Awards Gold & Champion of Champions
Shoestring Fries, Confit Garlic Aioli $7.50
Freedom Farm Pork Belly $34.00
Cauliflower, Black Pudding, Apple Caramel >>
New Zealand Ice Cream Trio $15.00
Crispy Wafers, Fresh Fruit
‘Taleggio' (Italy)
a semi-soft, whole cow's milk, washed-rind cheese from northern Italy, characteristically aromatic yet mild in flavor and features tangy, meaty notes with a fruity finish
Our chalk board often has an additional dish of the day
Crispy Calamari (GF) $15.00
Crispy coated calamari with aioli
Crispy Calamari Salad (GF) $21.00
Crispy coated calamari on a Greek style mixed salad finished with feta and a side of aioli
Affogato (+18 if with a liqueur) $11.50
Kapati Vanilla bean ice cream Amaretti biscuit & a shot of coffee
the Cheese board selection below 2 Cheeses $17.50
Cheese plate
Vintners Platter $36.00
A mixed platter of Chefs creations, meats, Antipasto served with breads
Cheeseboard $38.00
A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste