Selection of Homemade Bread and Dips $8.5 For 2 / $13 For 4
Garlic and Herb Bread $7 For 2 / $12 For 4
SMALLER OFFERINGS....
Shrimp Cocktail $13.90
Shrimps bound in a rose sauce above shredded lettuce finished with pan fried prawns
Paua Fritters $16.90
NZ Paua fritters served above a mesclun salad finished with streaky bacon and aioli
Seafood Chowder $16.90
Chefs creamy and rich seafood chowder, served with toasted bread
Seared Scallops $17.90
Resting on herb crushed gourmet potatoes and wilted greens topped with hollandaise and a basil pesto
Salt 'n' Pepper Squid $15.90 E / $29.90 M
Served on a salad of mesclun, coriander, shallots and crispy garlic tossed with a Vietnamese dressing
Chefs Signature Seafood $19.90
Scallops on black pudding, prawns on mango and pineapple salsa and salt and pepper squid
- 2 legs, main size $31.90
- 1 leg $19.90
Confit of Duck
Served on roasted vegetables with wilted spinach finished with a merlot jus
''The Cat'' Guinness Pie $15.90
A homemade beef and Guinness Pie served with roasted root vegetables and a garden salad
Caesar Salad $16.90
Cos lettuce, bacon, and parmesan bound in a Caesar dressing finished with croutons and a poached egg
OPEN SANDWICHES....
- Or as a bowl $6.50
- On side $3.00
Optional Extras
French Fries / Gourmet Potatoes / Roasted Vegetables
Lamb Rump Sandwich $21.90
Seared lamb rump on toasted brioche with mesclun, caramelised onion jam, tomato, streaky bacon & aged cheddar topped with basil pesto
White Bait Fritter Sandwich $21.00
Served on toasted brioche with mesclun finished with hollandaise (Please enquire with staff as to availability of whitebait)
Paua Fritter Sandwich $19.90
Served on toasted bread topped with mesclun, streaky bacon and aioli
Scotch Fillet Sandwich $21.90
Served on toasted bread and a mesclun salad
LARGER OFFERINGS....
On herbed crushed gourmet potatoes, wilted spinach, roasted Portobello mushroom topped with air dried tomatoes and merlot jus (Beef dishes can be served with fries and salad option if desired)
300g Porterhouse $26.90
200g Scotch Fillet $25.90
300g Scotch Fillet $29.90
Chatham Island Blue Cod Fish and Chips $19.90 / $24.90
Freshly beer battered fish served with fries and a mesclun salad with tomato and tartare sauces. Available as a 150g or 200g portion of fish
Fish of the Day $29.90
Sourced fresh from the local market served on a mixed seafood risotto
Portobello Stack $24.90
Portobello mushrooms infused with blue cheese, basil pesto and sweet chilli above spinach and roasted vegetables
Seared Scallops $31.90
Resting on herb crushed gourmet potatoes and wilted greens topped with hollandaise and a basil pesto
Chefs Signature Seafood $34.90
A trio of scallops served above black pudding, prawns on mango and pineapple salsa and salt and pepper squid
Braised Hawke's Bay Lamb Shank $28.90
Resting on parsnip and potato mash and wilted spinach with bacon and a mushroom jus
Confit of Pork Belly $25.90
Twice cooked Pork Belly above colcannon potato with spinach finished with a pineapple, mango, and chive salsa
Pork Spare Ribs $25.90
Served with fries and salad
DESSERT....
Cheese Board $27.50
Selection of Whitestone Brie, Whitestone Blue and Kapiti Aged Waxed Cheddar served with onion jam, roasted pear, homemade chutney and grapes with water cracker
Creme Brulee $12.90
Chef's Brûlée served with seasonal fruit salad and short bread
Death by Chocolate Mudcake $14.90
Chocolate mud cake, chocolate ice-cream and topped with chocolate sauce
Sticky Date Pudding $11.90
Served warm with homemade toffee sauce and vanilla ice cream
Affogato $13.90
Vanilla bean ice cream served with a double espresso and your choice of liqueur
Individual Baked Cheesecake $12.90
Served with berry coulis and ice cream
Trio of Rush Munro Ice Cream $13.90
Served with berry coulis above a seasonal fruit salad
Pure ground beef grilled and topped with softened onions, served with potato mash a side of gravy. It’s the working man’s beef steak!
Hawke's Bay Lamb Salad (GF) $28.00
A Hawke's Bay restaurant needs to have plenty of local meat and produce! Grilled lamb short loin with bacon, mushrooms, chipotle relish and a mint yoghurt dressing over salad greens.
Extra Sauce $1.00
Bacon Rasher x1 $3.00
Veggie Fritters $20.00
Crispy vegetable fritters with hummus, garlic yoghurt sauce and crispy spinach leaves.
Side Salad $7.00
Seafood Chowder $17.00
A medley of seafood in a rich creamy base, served with bread.
Chunky Mushroom / Beef & Red Wine / Peppercorn / Garlic Butter / Jack Daniel's & Cracked Pepper
Midnight Nachos $19.00
Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
Cadillac Platter $140.00
Serves 8-10 people - Tiger Prawn Cutlets - Sauteed prawns in chilli garlic butter. / Roast Pork Ribs - Served with apple sauce. / Memphis Mussels - Grilled with bacon and parmesan cheese, topped with berry vinaigrette. / San Quentin Squid - Crunchy salt and pepper squid with citrus aioli. / Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Beef Sirloin Skewers - Tender sirloin cubes skewered and drizzled with our Jack Daniel's cracked pepper sauce.
Buffalo Chips $5.00
Chips $9.00
Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream. / Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
Rockin' Ribeye $38.00
300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. - Kiwi Joker - Add mushroom and free range eggs $5.00
Lone Star Artisan Loaf $10.00
A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Honky Tonk Chicken $30 Medium / $35 Classic
Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
charred tomatoes, garlic, onion and seasonal fresh chilli sauce accompanied with corn chips
Ceviche de pescado $19
baja California style catch of the day marinated in lime ginger, coconut milk, garnished with broad beans, corn kernels, sweet potato and fresh herbs, served with corn chips (made to order)
Arroz con leche $10
rice pudding topped w/ fresh ground cinnamon, and caramelized prune
Dorados de papa y poro potato & Leek $14
three hard shell rolled potato and leek in smoked ancho chilli tacos, topped with salsa, lettuce, tomatoes, sour cream, avocado dressing and "queso fresco"
Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
Garlic Pepper Prawns $15.80
Garlic prawns served with fresh vegetables, onions on rice
Khmer Style Curry $14.00
Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
Vegetarian Satay $11.00
Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
Fried Rice $13.00
Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
Hot & Spicy Cashew Nuts $14.00
Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
Wonton Noodle Soup $13.00
6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
Seafood Noodle Soup $12.00
Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup