Address
78 Clyde Street, Ohakune, Manawatu-Wanganui, 4625, New Zealand
The Chocolate Eclair Shop in Manawatu-Wanganui Menu
Are you the owner? Manage this listing for free.
The Chocolate Eclair Shop in Manawatu-Wanganui has no menu available, but can choose from many other options such as Granola (GF).. or Porridge.. from Cafe Cuba. New Inn Pizza offers many options including Butter Chicken Pizza and Butter Paneer(Cottage Cheese) Pizza. Bebop includes a wide range like Hotstone Bibimbop or Fresh Bibimbop. Butter Chicken Pie and Mushroom Chicken from . West Star Bakehouse offers Impresso Cafe and Grilled Chicken or Beef Steak Add.
Nearby Sample Menus
-
Yuzu Creme Brulee $14.00
- Green tea ice cream & chocolate almond pocky, yuzu tuile
-
Chicken Katsu Roll
- Panko crumbed crispy chicken, avocado, lettuce, mayo, teriyaki sauce, furikake
- Kids drink, Baby onigiri sushi, Crispy chicken, ice cream $5.00
- -Large moriawase (20 pcs) $45.00
-
Sweet Moriawase $14.00
- Japanese assorted ice cream, rice cake mochi, churros ice cream cup, ice cream sandwich, mini choux, chocolate cream, monaka, yuzu tuile
-
Edamame (GF/V) $7.00
- Boiled premium grade green soya bean with Marlborough flaky sea salt
-
Sukiyaki Nabe Set $19.00
- Famous Japanese soy sauce based hot pot, consist sliced beef, various vegetables, tofu, udon noodle comes with salad, pickle, rice
-
Haru Tempura Platter $32.00
- 9 pieces of prawn, 4 pieces of fish, 10 pieces of seasonal vegetables with dipping broth
-
Crispy Salmon $32.40
- Pan seared then finished in the oven served upon crushed potatoes, seasonal vege drizzled with a lemon & caper cream sauce
- -Small $7.00
-
Lamb Rump $26.50
- Marinated in rosemary & garlic pan seared finished in the oven cooked to medium rare placed upon roasted baby gourmet potatoes, baby beetroot & seasonal vege, drizzled with a rosemary & red wine jus
-
Vege Burger $15.00
- House made roast vegetable pattie, topped with egg, salad, aioli served with fries topped with onion ring
-
Bacon & Eggs $14.00
- Slices of streaky bacon, fried eggs Served with fries, tomato relish & toast
-
Garlic King Prawn Salad $19.50
- with a citrus vinaigrette
- 2 x Children buckets, choice of chicken nuggets, fish bites or hotdogs.
-
Just Snapper & Fries $19.50
- Crispy battered snapper wtih fries, house made tartare sauce & lemon wedges
-
Lamb’s Fry and Bacon $17.50
- Served atop creamy mashed potato with a classic red wine and mushroom sauce and crispy kumara curls.
- Vegetarian option available
- -Bacon $17.50
-
Chicken nuggets and fries $8.50
- Served with salad
- Bowl of fries served with garlic aioli $7.00
-
Malaysian Prawn Sambal (Noodle Salad) $16.50
- Sautéed prawns, rice noodles, coriander and sprouts finished in a sambal coconut sauce.
- -Spinach $16.50
-
Pork Belly Open Sandwich $18.50
- Sliced slow roasted pork belly with a crisp garden salad, topped with caramelised onions, spiced apple sauce and crackling. Served with fries and aioli.
- Free Range Chicken Breast
-
#2 The Protein Pack $15.00
- Petita Chicken Breast with Double Meat + Smoothie with Protein Scoop
- Free Range Chicken Tenders + Dip
- Falafel
- Free Farmed Ham
- Chicken Breast
- Petita $8.90
- Reg $10.90
-
Chicken Dhansag $9.50 Half / $14.50 Full
- Chicken pieces cooked with mix vegetables and spices.
-
Goat Curry Masala $9.50 Half / $15 Full
- Tender Goat cooked in special chef's secret recipe (with bone).
- Raita $3.50
-
Paneer Mutter $9 Half / $13.50 Full
- Cubes of cottage cheese and green peas cooked Kashmiri style.
-
Vegetable Jalfrezi $9 Half / $13 Full
- Freshly cut vegetables cooked with diced onion, capsicum and tomato.
-
Butter Vegetable $9 Half / $13 Full
- Mixed vegetables cooked in a rich creamy tomato gravy.
-
Vegetable Biryani $13.00
- Basmati rice cooked with mixed vegetables, special spices and herbs.
- Mango Chutney $3.00
-
Trio of Kapiti Ice Cream $15.00
- Served in a brandy snap basket (Gluten Free without basket)
-
Pumpkin & Pea Risotto (Gluten Free) (Vegetarian) $25.00
- Served with mascarpone, chilli jam, parmesan and lemon oil
- and raisin chutney $35.00
- smoked BBQ sauce. Served with hand cut chips and jalapeno aioli sauce $25.00
-
Avocado Smash $15.00
- An all time favourite of avocado and feta cheese served on top of toasted Vienna bread topped with a poached egg
-
Eggs Benedict $15.00
- Classic eggs Benedict served on a toasted English muffin served with Bacon and wilted spinach two poached eggs and topped with a rich hollandaise sauce
-
French Toast $15.00
- Slices of Vienna bread infused with a rich egg mixture then pan fried and served with crispy bacon and lashings of maple syrup
-
Coachman Combo $49.00
- Entrée and Main
- -danishes $4
- eggs
- -sandwiches $4
- toast
- Warm bacon and egg slab
- Plain packed sandwich - your choice of filling
- -biscuits $4
- Bacon and egg muffin
- FISH AND CHIPS WITH EGG $14.00
-
OMELETTE $14.50
- ham, cheese, mushroom, tomato + toast
- ICE CREAM SUNDAE $5.00
- ALL DAY BREAKFAST $18.50
-
CHIPS $8.50
- with aioli
- CHICKEN CAESAR SALAD $14.50
-
WEDGES $10.00
- bacon, cheese with sour cream
-
FRENCH TOAST $13.50
- with bacon, banana & maple
- Creme Brulee $9.00
- Garden Vegetables $6.50
- Side Salad $6.50
- Kiwi Pavlova $9.00
- Mini Cheese Burgers & Curly Fries $8.00
-
Venison Pie $23.50
- a rich juniper berry hot pot in a pastry basket served with seasonal vegetables
- Mini Hot Dogs & Curly Fries $8.00
-
Mountain Burger $18.50
- huge beef burger and chips - hope you're hungry!
-
Chicken, Vegetable or Seafood Laksa $26.50
- Authentic Malaysian coconut based curry, w egg noodles, topped w crispy tempura vegetable
-
Salt n Pepper Tempura $12.00
- Served w lemon cider vinegar & your choice of/Fresh fish goujons
-
Soup of the Day $13.50
- Changed regularly inspired by fresh seasonal produce matched w local artisan bread
-
Chocolate Fudge Brownie $15.00
- Served w chocolate Frangelico sauce, spiced berry compote & whipped cream
-
Angus Pure Eye Fillet $36.00
- Wrapped in streaky bacon w a Portobello mushroom, topped w Béarnaise sauce & red wine jus
-
Confit Duck Spring Rolls $15.00
- House made, served w pickled mango dipping sauce & a vibrant soft herb slaw.
-
Double Crackle Pork Cutlet $34.00
- Topped w sage, onion & compound butter w rich pork & fennel gravy.
-
Salt n Pepper Tempura $12.00
- Served w lemon cider vinegar & your choice of/Prawns
- 25. Stir Fried Beef With Broccoli (Reg/Lg) $14/$17
- 13. Grilled Pork & Fried Eggs With Steamed Rice (Reg/Lg) $14/$17
- 9. Pork Spring Rolls Vermicelli (Reg/Lg) $12/$14
- 23. Vegetables Noodle Soup (Reg/Lg) $12/$14
- 31. Stir Fried Vegetables & Tofu On Egg Noodles (Reg/Lg) $12/$14
- 35. Caramel Custard
- Choice of: Grilled Pork, Grilled Chicken $8
- 20. Seafood Noodle Soup(Shrimp, Fishball & Squid) (Reg/Lg) $16/$18
-
SCALLOPS $18.00
- Served with chips & salad
-
CHICKEN SCHNITZEL $14.00
- Served with Salad & Chips
- Carton of chips $2.00
- Bacon & Egg Burger, Chips $9.00
- Crumbed Prawns $8.00
- Sundae $3.50
-
FISH $16.00
- Served with eggs, chips & salad
- Chicken Burger & Chips $8.50
-
French Toast $16.50
- bacon, banana & maply syrup
-
Cajun Chicken Salad $17.00
- cajun chicken, avocado, brie, grapes & citrus dressing
-
Greek Lamb Wrap $16.00
- lamb strips with hummus, tomato pesto, greens & minted yoghurt dressing
- Eggs Benedict with Salmon $16.50
-
Add extras $2.00 each
- avocado, mushrooms, toast
-
Cinema Big Breakfast - The Works $19.50
- sausages, bacon, hash browns, tomatoes, egg and mushrooms
-
Seafood Chowder $14.50
- creamy chowder with toast
-
French Toast $15.50
- fresh seasonal fruit, whipped cream & berry coulis
-
Fruit yoghurt(yaourt trai cay) $7
- Fresh seasonal fruits and yoghurt
-
Shrimb fried rice (corn chein tom) $19
- Egg fried rice with fragrant shrimb
-
Caramel custard (banh flan) $6
- Vietnamese crème caramel. Light fluffy and sweetly delicious served with a sprinkling of shaved ice
-
Saigon salad (Goi ga, goi bo, goi tom) $10
- Salad of fresh vegetables with choice of poached chicken, beef or shrimb, served with sweet and spicy dressing and crushed peanuts
-
Milk jelly (che khuc bach) $7
- Special milk jelly served with almond, seasonal fruits and shaved ice
-
Crispy fried egg noodles (mi xao gion) $16
- Combination stir fried egg noodles with seafood and seasonal vegetables
-
Rice noodles (hu tieu nam vang) $16
- Traditional vietnamese rice noodle steamed with shrimb, pork and quail eggs
-
Grilled beef (bonurong sa)/ 3 skewers $17
- Grilled coriander beef on lemongrass skewers served with rice and salad
-
Truffles 3 N/A
- Choose from our selection of Baileys, chocolate or rum and raisin truffles
-
Scallops Sml $19 Lrg $38
- Six scallops coated in breadcrumbs, parmesan and coconut, served with micro greens and hollandaise sauce
-
Sticky Date Pudding N/A
- Served with toffee sauce, French vanilla bean ice cream and cream anglaise
-
Seared Duck Breast $39
- Served on kumara and ginger puree with a pork shiitake mushroom cigar and a fennel and orange coriander salad
-
Supreme of Chicken $38
- Oven roasted chicken wrapped in bacon, served with polenta crusted sweet breads, baby winter vegetables, potato gnocchi and drizzled with basil pesto
-
Belgium Chocolate Mousse $15.50
- Served with poached tamarillo and white chocolate and raspberry ice cream
-
Garlic Bread $9
- Served with basil pesto, aiolo and balsamic reduction
-
Soup of the Day $12.50
- Served with toasted bread
The Chocolate Eclair Shop
Phone
63858152
Opened hours
Monday: 06:30-18:30, Tuesday: 06:30-18:30, Wednesday: 06:30-18:30, Thursday: 06:30-18:30, Friday: 06:30-18:30, Saturday: 06:30-18:30, Sunday: 06:30-18:30
Price
None
Type
None
Service
None
Cuisine
Bakery , Barbeque , Beverages , Breakfast , Brunch
Features
Wheelchair accessible , Takeout , Cheap Eats , Kid Friendly , Child-friendly