Tender pieces of chicken cooked in fresh spinach, sauteed with roasted garam masala and turmeric
Biryani is one of the most loved delicacies in India. The magic of Biryani lies in the way rice is transformed with a heavenly blend of rice and meat simmered together with the right blend of flavours and a splash of ghee
Kuttanadan Duck Masala $20.00
Pot roasted duck, marinated for eight hours and then cooked on a low flame with ground Kerala spices
Masala Fish Fry $12.00
Fresh fish fillets in traditional Kerala style
Beef Varutheraccha Kari $16.50
Beef tossed with ginger, garlic, onion and tomato with a sprinkle of spices. The flavours of the Roasted & ground spices is the secret to this South Indian delicacy
Kallappam (2) $4.50
Chicken Chettinad $16.50
Pronounced ‘Chetti – Knaud’. A classical dish from the South Indian State of Tamil Nadu. Bring some magic to your plate with chicken braised in tomatoes, onions and aromatic spices mixed in a traditional Chettinad recipe.
The classic English favourite — Bratwurst sausages served on creamy potato mash with mushy peas & brown onion gravy.
Starter Platter to Share (serves two) $29.50
A selection of our starters – Calamari, Prawns, Mixed Satay and Grilled Scallops.
Chicken Nuggets & Fries $11.50
Savoury or Sweet French Toast $16.50
Egg & cream fried sour dough, served with either gruyere cheese, champagne ham & house made relish. or Served with summer berry compote, bacon, and maple syrup.
Orange Chocolate Tart - Sugar, Dairy & Gluten Free $15.50
Sugar-free, Dairy-free & Gluten-free - the ultimate in decadence, without the naughtiness! Served with sugar-free berry compote and cashew nut cream.
Chicken Supreme & Sweet Corn Tartlet $29.00
Chicken Breast Supreme pan fried, with a sweet corn & bacon tartlet, a chorizo salad, and finished with semi-dried tomatoes & a fresh sauce Verte.
Waffles $15.50
House made waffles served with fresh fruit, maple syrup & yoghurt.
Slow Braised Pork Belly & Haricot Beans $32.50
Orange & tomato braised pork belly, served with a bean cassoulet, finished with seasonal vegetables.
Meaty, sweet sticky hickory smoked ribs with salad they come with sweet potatoes & loads of napkins.
Mussels in Garlic & sweet Chilli Sauce $20
Mussels in a shell cooked fresh in the chefs one of a kind sauce
Vegas Chicken $20
Tender thigh meat with grilled mushrooms, cripsy bacon and cheddar cheese all covered in honey mustard sauce served with baby carrots, green beans & German fried potatoes
Curley French Fries $7
Peeled & curied by a potato farmer whom we have chained in the back room.
Antonios Chicken Caesar $18
Traditional with Romanian lettuce, crisp bacon, poached egg, smoked chicken, croutons & our own signature dressing.