The church cafe sanson new Zealand in Manawatu-Wanganui Menu

MENU MENU
  • B.L.T $13.00
    • with hollandaise and plum sauce
  • STEAK SANDWICH AND CHIPS $13.50
  • ALL DAY BREAKFAST $18.50
  • PANCAKES $12.50
    • with bacon, banana and maple syrup
  • EGGS BENEDICT $15.50
  • BACON AND EGGS $12.50
  • FRENCH TOAST $13.50
    • with bacon, banana & maple
  • CORN FRITTERS AND BACON $15.00
  • OMELETTE $14.50
    • ham, cheese, mushroom, tomato + toast
  • CHICKEN CAESAR SALAD $14.50
  • FISH AND CHIPS WITH EGG $14.00
SNACKS SNACKS
  • CEREAL $7.00
    • with fruit-yogurt
  • TOAST $5.50
    • plain or fruit
  • CHIPS $8.50
    • with aioli
  • WEDGES $10.00
    • bacon, cheese with sour cream
  • NACHO $10.00
    • salsa + mince sour cream
  • TOASTED SANDWICH From $4.50
  • FRESH SANDWICH From $4.50
  • ICE CREAM SUNDAE $5.00
  • SALADS From $3.00
  • SOUP OF THE DAY $11.50
  • GLUTEN FREE AVAILABLE

Nearby Sample Menus

  • 501 Sizzling Seafood Sweet Chilli & Cashew Nuts (V) $19.5
    • Thailand
  • 306 Spicy Korean Pork (V) $18.5
    • Korea
  • 601 Steamed Egg Noodles, Sweet Soy Sauce & Garlic Oil (V) $5.9
  • 208 Sizzling Lemongrass Chicken(V) $18.5
    • Vietnam
  • 302 Grilled Pork Hoisin $18.5
    • Hong Kong
  • Prawn $17.9
  • 16 Prawn Tempura $7.5
    • Japan
  • S1 Chicken & Avocado Maki (V) $12.5
  • Ciscero's Supper see above
    • Salami, Gherkin, Mushroom & Parmesan
  • Thai Beef see above
    • Marinated Strips of Beef, Cashew Nuts, Lemon Zest & a mix of authentic Thai Spices
  • Sour Cream or Salsa $2.50
  • Di Famiglia $20.90
    • 8 slices
  • Tuscan Chicken $20.50
    • Grilled boneless Chicken Breast, crumbed in Italian Seasoning and topped with a Spicy Apricot Sauce, with House Salad and Seasoned Fries
  • The Euro see above
    • Bacon, BBQ Chicken, Roasted Red Capsicum, Creamy Brie, Parmesan, Basil Pesto & Cracked Pepper
  • Vegeterranean see above
    • Feta, Pesto, Olives, Sundried Tomatoes, Capsicum & Onion, lightly dusted with Parmesan
  • Italian Lover see above
    • Bier stick, Salami, Capsicum & Chilli
  • Or Super Steak Jumbo Burger
  • Corn $2
  • Pack $ 7
  • Mushroom
  • Potato Wedges $4
  • Chips $2.70
  • Pack No. 4
    • 1 Fish,1 Hot Dog, 1Potato,Fritter,1 Sausage, ½ Chips
  • Steak Jumbo
  • Sesame & polenta crusted calamari $19.00
    • Melon, Lime aioli, Balsamic rougette
  • Smoked garlic mash $8.90
  • Market vegetables $7.90
  • Eggs Benedict $19.00
    • Ciabatta, Hollandaise - with Salmon
  • Crumbed mushrooms drizzled in truffle aioli $8.50
  • Saffron tagliatelle $20.00
    • Spanish chorizo, Chicken, Smoked bacon, slow roasted button mushrooms, Panna cream sauce, Parmesan & Paprika crumb
  • Red chicken curry $22.00
    • Coconut Rice, Poppadom
  • Lamb burger $22.00
    • Artisan bun, Gruyere cheese, Grilled red onion rings, Fries
  • Chicken and Spinach $16.50
    • Tender pieces of chicken cooked in fresh spinach, sauteed with roasted garam masala and turmeric
  • Biryani is one of the most loved delicacies in India. The magic of Biryani lies in the way rice is transformed with a heavenly blend of rice and meat simmered together with the right blend of flavours and a splash of ghee
  • Kuttanadan Duck Masala $20.00
    • Pot roasted duck, marinated for eight hours and then cooked on a low flame with ground Kerala spices
  • Masala Fish Fry $12.00
    • Fresh fish fillets in traditional Kerala style
  • Beef Varutheraccha Kari $16.50
    • Beef tossed with ginger, garlic, onion and tomato with a sprinkle of spices. The flavours of the Roasted & ground spices is the secret to this South Indian delicacy
  • Kallappam (2) $4.50
  • Chicken Chettinad $16.50
    • Pronounced ‘Chetti – Knaud’. A classical dish from the South Indian State of Tamil Nadu. Bring some magic to your plate with chicken braised in tomatoes, onions and aromatic spices mixed in a traditional Chettinad recipe.
  • Chicken $16.50
  • French Toast with Caramelised Banana (V) $15
    • With candied walnuts, lemon cream cheese, maple syrup.
  • Club Nachos (V) (LG) $16.90
    • Crunchy corn chips, melted cheese, house-made salsa, sour cream, avocado.
  • Steak Sandwich $17.90
    • Grilled scotch fillet, mixed leaves, tomato, red onion, cheese, smokey BBQ sauce.
  • Smoked Salmon $6.90
  • Asian Calamari Salad $19
    • Panko crumbed lemon pepper calamari, coleslaw, roasted capsicum, cucumber, crispy shallots, thai basil dressing.
  • Mushroom, Feta & Spinach Omelette (V) $16.50
    • Made with cheese & served with grilled tomato & toasted ciabatta.
  • Breakfast Bruschetta $17.50
    • Toasted sourdough, grilled bacon, poached cage-free egg, bruschetta mix, avocado, creamy holla ndaise sauce.
  • Chipolata Sausages $4.30
  • Small $7.90
  • Hash brown add $1.50
  • GRILLED EGGS BENEDICT $14.50
    • manuka bacon with grilled eggs on toast, garlic potatoes and hollandaise sauce
  • 1/2 chicken with salad, chips or rice $18.50
  • KIWI GRILL BREAKFAST $14.50
    • gourmet sausage, manuka bacon, eggs, hash browns, tomato and toast
  • with mushrooms add $3.50
  • Grilled chicken pasta or angus steak pasta or manuka bacon pasta or wilted spinach pasta
  • STICKY PORK RIBS $11.50
    • coated in homemade smokey BBQ Sauce with chips or garlic potatoes
  • Regular $18.00
  • Chiri-Kara Don $15.00
  • Stone Bowl Bibimbap $13.00
  • Katsu Don $15.00
  • Pork Cutlet Rice $12.00
  • Stir Fried Vegetables $12.00
  • Curry Rice Chicken $12.00
  • Mapo Tofu $13.00
  • cheese burger $5.00
  • Battered mussel $1.20
  • Vegetarian burger $5.50
  • Sausage $2.00
  • Corn fritter $2.70
  • Garlic chips $3.80
  • Onion rings $1.00
  • Squid rings $1.00
  • Paneer Makhani $9.00 / $12.00
    • Half / Full
  • Kadai Paneer $13.50
  • Prawn Chatpatta $11.00 / $17.00
    • Half / Full
  • Ostrich Do Pyaza $25.00
  • Sweet Mango Chutney $2.00
  • Vegetable Samosa $5.00
  • Chicken Changezi $15.00
  • Cheese & Garlic Naan $4.00
  • Bangers & Mash $21.00
    • The classic English favourite — Bratwurst sausages served on creamy potato mash with mushy peas & brown onion gravy.
  • Starter Platter to Share (serves two) $29.50
    • A selection of our starters – Calamari, Prawns, Mixed Satay and Grilled Scallops.
  • Chicken Nuggets & Fries $11.50
  • Savoury or Sweet French Toast $16.50
    • Egg & cream fried sour dough, served with either gruyere cheese, champagne ham & house made relish. or Served with summer berry compote, bacon, and maple syrup.
  • Orange Chocolate Tart - Sugar, Dairy & Gluten Free $15.50
    • Sugar-free, Dairy-free & Gluten-free - the ultimate in decadence, without the naughtiness! Served with sugar-free berry compote and cashew nut cream.
  • Chicken Supreme & Sweet Corn Tartlet $29.00
    • Chicken Breast Supreme pan fried, with a sweet corn & bacon tartlet, a chorizo salad, and finished with semi-dried tomatoes & a fresh sauce Verte.
  • Waffles $15.50
    • House made waffles served with fresh fruit, maple syrup & yoghurt.
  • Slow Braised Pork Belly & Haricot Beans $32.50
    • Orange & tomato braised pork belly, served with a bean cassoulet, finished with seasonal vegetables.
  • Bread Platter $10
    • Toasted selection of breads & our own yummy dipping sauces to smooth the hunger
  • BLT $9
    • Chefs special bacon, Lettuce, tomato & cloverlea chutney drizzled Aioli sauce served with fries
  • Spicy Beef Machos $13
    • Yummy beef mince, salsa, molten cheese, jalapenos on fiery tortilla chips (veg option available)
  • Pork Belly Ribs $25
    • Meaty, sweet sticky hickory smoked ribs with salad they come with sweet potatoes & loads of napkins.
  • Mussels in Garlic & sweet Chilli Sauce $20
    • Mussels in a shell cooked fresh in the chefs one of a kind sauce
  • Vegas Chicken $20
    • Tender thigh meat with grilled mushrooms, cripsy bacon and cheddar cheese all covered in honey mustard sauce served with baby carrots, green beans & German fried potatoes
  • Curley French Fries $7
    • Peeled & curied by a potato farmer whom we have chained in the back room.
  • Antonios Chicken Caesar $18
    • Traditional with Romanian lettuce, crisp bacon, poached egg, smoked chicken, croutons & our own signature dressing.
  • egg $2.00
  • hot dog $3.00
  • beef $4.00
  • pottles tomato & tartar sauce $2.00
  • crumbed fish $4.00
  • fish $3.50
  • harvester (fish) $6.50
  • meat pattie $3.50
  • Teriyaki chicken roll 5p $6.50
    • Teriyaki chicken / Avocado
  • Hot seafood soup $13.50
  • Fried dumpling 5p $5.00
  • Chicken teriyaki $13.50
  • Tofu salad $7.00
  • Spicy pork $13.50
  • Salad roll 5p $6.50
  • Salmon salad $8.00
  • Toasted Rewana $9.50
    • With Seasonal Spreads
  • Peppered Beef and Black Pear $28.50
    • With Blue Cheese and Red Cabbage and Carrot Coleslaw, Cucumber and Salad Onion Salsa Salad Greens
  • Seafood Risotto $29.00
    • Seared Fish, Scallops, Calamari and Prawns in Lemon Arborio Rice, Finished with Butter, Herb Greens and Shaved Parmesan
  • Bacon / Sausage / Confit Salmon / Steak / Tomato / Mushroom $4.00 per Selection
  • Visual Menu of Bella's House Made Cakes and Tarts Please Let us Describe the Selection Displayed in the Cabinet
  • Citrus Crumbed Market Fish $29.00
    • Fries, Mesclun Coleslaw, Tartare Egg Mayonnaise and Citrus Squeeze
  • Spaghetti Marinara $25.00
    • Tomato and Mushroom Cabernet Sauce Served Through Spaghetti Noodles with Herb Greens and Shaved Parmesan
  • Spaghetti Fungi $25.00
    • Tomato and Mushroom Cabernet Sauce Served Through Spaghetti Noodles with Herb Greens and Shaved Parmesan
The church cafe sanson new Zealand

The church cafe sanson new Zealand

location

Address

38 Dundas Rd, Sanson 4817, New Zealand

phone

Phone

+64 6-329 3150

email

Email

None

clock

Opened hours

Saturday 8:30am–3pm Sunday 8:30am–3pm Monday 8:30am–3pm Tuesday 8:30am–3pm Wednesday 8:30am–3pm Thursday 8:30am–3pm Friday 8:30am–3pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand

features

Features

Seating

Location
38 Dundas Rd, Sanson 4817, New Zealand