The master chef's of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with onion and tomato gravy
Khadai Paneer 14.90
Homemade Indian cottage cheese, cooked with capsicum, onions, tomatoes and spices. Especially recommended by RED CHILLIES
Palak Paneer 14.90
Fresh homemade cottage cheese, grounded spices and tomatoes cooked in spinach gravy
Dal Makhni 13.90
Lentils and kidney beans cooked in caramelized onions and spices with creamy sauce
Butter Lamb 15.90
Smoked tandoori lamb cooked with cream, honey and tomatoes
Sambha Masala 15.90
Tender cubes of lamb cooked with lash green herbs, chives and coriander, finish in coconut cream and served in traditional Karaha styles. A delicacy of Nepal, North-East India
Poppadoms (2 Pieces) 1.00
Chicken/Beef Saacwala 14.90
Chicken thigh fillets, diced beef cooked with leafy spinach, fresh tomatoes, ginger and garlic
Fresh Garden Salad Dressed with honey, dill and mustard dressing $5
Eighty Acres Clare Valley, Cabernet, Shiraz, Merlot, Australia 8.00 / 36.00
Hash Brown and Bacon Stack Two hash browns, two rashes of bacon, and cheese in between, topped with two soft poached eggs, grilled tomato, hollandaise sauce and Balsamic reduction. $15