Address
87 Hahei Beach Road, Hahei, Hahei, Waikato, 3591, New Zealand
The Church Restaurant in Waikato Menu
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MEZZE PLATES- Bread $6
- Marinated olives $7
- Chorizo and morcilla $9
- Side salad $8
- Chef’s dip selection and bread 1 $16
- Charcuterie and tapas platter for 2 $32
TAPAS SMALL PLATES-
Chermoula marinated Feta Salad $16
- olives, cucumber, tomato
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Patatas Bravas $11
- chunky fried potato, spicy tomato sauce, aioli
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Bruschetta $14
- garlic, basil, tomato, Clevedon buffalo mozzarella
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Arancini di Riso $17
- crumbed risoto balls, tomato chutney
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Pinchitos Morunos de Pollo $16
- chargrilled spiced chicken kebabs
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Smoked Fish Croquttes $18
- tartare sauce
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Crispy Pork Belly $17
- orange and fennel salad, sweet chili
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Whole Garlic Prawns $19
- aioli
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Coromandel Mussel Fritters $17
- lemon aioli
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Almejas a la Gaditana $18
- clams, sherry, garlic, shallots, lemon
LARGE PLATES-
Moules Marinieres $21
- steamed Coromandel mussels, shallots, garlic, wine, cream, crusty bread
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Moroccan Vegetable Couscous $23
- Charmoula, yoghurt
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Lamb Tagine $28
- couscous, mint yoghurt
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Chargrilled Beef $29
- scotch fillet, blue cheese mash, parsnip fries, port wine jus
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Fish du Jour TBA
- check the specials board for todays selection
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Tapas Variadas $42 a head
- for two or more people, a selection of the chef’s finest
DESSERTS- Please ask your server for today's offerings. N/A
Nearby Sample Menus
- Reguar Donburi & Miso Combo $14.00
-
Teriyaki Tofu $14.50
- Don
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Curry Chicken $15.50
- Katsu Don
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Teriyaki Salmon $16.50
- Don
- Seafood Udon $11.50
- Curry Chicken Udon $14.50
-
Teriyaki Chicken
- Udon
-
Prawn Tempura
- Udon
-
Zuchinni & Chickpea Fritters (GF) (V) (D) $24.0
- Served With A Tri-Colour Peperonata
-
Fettucine (V) $24.0
- A Tomato & Basil Sauce With Capsicum, Artichokes, Olives & Red Onion
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Stuffed Chicken Breast (GF) $28.0
- Breast Of Chicken Filled With A Roasted Capsicum & Thyme Cream Cheese Filling On Sauteed Baby Potatoes And Minted Pea Puree
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Moroccan Lamb Salad (Gf On Request) $17.5
- Nz Lamb Rump Cooked To Medium, Tossed With Salad Greens, Feta, Almonds, Crispy Noodles & Dill Mustard Dressing
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Lamb Shank $27.5
- Nz Lamb Shank Braised In A Tomato & Vegetable Broth Served On Creamy Spring Onion Mash With Crusty Bread
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Breads & Dips $12.5
- A Selection Of Homemade Dips With Toasted Breads
-
Venison Salad (GF) $19.5
- Smoked Venison & Roasted Vegetable Salad With Baby Spinach, Blue Cheese, Toasted Pine Nuts & Blackberry Dressing
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Squid Hotrod $15.0
- Panko Crumbed Salt & Pepper Squid With A Chipotle Chilli Mayo
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Denver leg of Red deer $42.00
- Coffee glaze, amaretto, roasted yams
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Roast pumpkin and mascarpone tortellini $21.00
- Sage brown butter, pumpkin seed
- Platter with cured meats, cheese, salmon and a selection of accompaniments from New Zealand, Italy & Spain $35.00
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Wild Red deer carpaccio $22.00
- Juniper cure, roasted beetroot,toasted hazelnut
- Roasted Brussels sprouts $8.00
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Crispy chicken wing terrine $20.00
- Chicken skin, market mushrooms, tart fin
- Rustic fries with salt and pepper spice, aioli $8.00
-
Line caught market fish $38.00
- Coconut broth, lentil dhal, curry leaf
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7 Da Hang Loose Hawaiian GC Burger $7.90
- Gourmet Relish, mayo, grilled chicken and grilled streaky bacon cover with iceberg lettuce, fresh tomato, pineapple and onion
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3 Roast Chicken
- whole milk mozzarella, seasoned chicken, fresh capsicum, black pepper and mushroom with oregano and tomatoes
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4 Peri Peri Chicken
- Seasoned chicken, fresh capsicum and mushroom with sliced jalapenos on whole milk mozzarella topped with peri peri sauce
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1 Hawaiian
- Juicy pineapple, whole mozzarella, slow roasted ham
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4 Meat Lovers
- whole milk mozzarella, authentic old-world salami, smoked bacon, slow roasted ham & beef with BBQ swirl
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5 American
- Pepperoni, mushroom on whole mozzarella cheese
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9 The Good Size GC Burger $7.90
- Cajun mayo, relish, iceberg lettuce, fresh tomato, beetroot and onion with falafel pattie
- All $11.90
- Avocado - feta - cashews - poached egg - grain toast $16.00
- Veggie breakfast - eggs - baked beans - hash potato - mushroom - grain toast - roasted tomato - hollandaise $18.00
- Cottage pie - toasted sourdough $16.00
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Sourdough sandwich $16.50
- chicken - Bacon - aioi / Flat mushroom - blue cheese - Tomato relish
- House made jam - marmalade $1.50
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Green lip mussels - coriander - ginger - chili $10.50 / $16.50
- small / large
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Spinach - feta olive - kumara - aioli salad $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
- Steak frites - scotch - fries - béarnaise $19.00
- Chicken Small $11.00 Lrg $13.00
- Lamb $13.00
- Falafel $12.00
- Chicken Small $11.00 Lrg $13.00
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Fez Chicken Mushrooms $13.50
- Chicken, Mushrooms, Garlic Sauce, Mozzarella and Red Onion
- Lamb Small $11.00 Lrg $13.00
- Lamb $12.50
- Chicken Small $9.90 Lrg $12.00
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Istanbul $13.90
- Feta cheese, spiced walnuts, figs and mozzarella
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Salads: $13.90 ea
- (Changing seasonally) - Quinoa, Roast Kumara, Red Pepper, Feta and Dukkah / Bulgar Wheat, Roast Beetroot, Yogurt and Cucumber / Brown Rice, Toasted Nuts, Edamame and Beans w’ Asian Dressing
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Bagels & Toasts
- Plain, Sesame or Parmesan
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Toasted Muesli $10.50
- Complete with Plums, Yoghurt & LSA
- - Smoked Salmon, Cream Cheese and Capers $12.00
- - Cream Cheese and Jam $6.00
-
Turkish Breakfast $14.00
- Toast, Boiled Egg, Honey, Olives, Cucumber, Tomato, Ricotta and Honey
- - Bacon, Avocado and Tomato $12.00
- Stir fried Sweet & Sour $17
- Beef $3
- Duck $5
-
Red Curry $17
- Thai red curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
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Stir fried fresh vegetable $17
- with toast garlic
- Pork $3
- Cashew nuts $2
-
Stir fried fresh Begetable and celery $17
- with special yellow curry sauce (not dairy free)
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Fried potatoes gf $18
- Chorizo - cherry tomatoes - red onion s - baby spinach poached eggs - tomato relish
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Omelette gf $19
- Double smoked bacon & manchego filling - cherry tomatoes pickled onion 4 parsley salad - grain toast
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Kids acram gf $9
- Scrambled eggs- rash- roasted tomato
- Eggs on toast gf $10
- Avocado feta smash on sourdough gf $9
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Spaghetti $9
- Tomatoes- pesto-parmesan
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Toasts gf $6
- Buttered fruit toast- ricotta- lemon curd
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Stuffed mushroom hash gf $18
- Ratatouille & rlcotta stuffed field mushrooms - peppered hash brown poached egg - basil pesto >>
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Sticky Date Pudding $16.50
- With butterscotch sauce, served witha maple & walnut ice-cream
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Lamb (GF) $39.50
- Herb mustard crust Lamb rack resting onseasonal vegetablestopped with a tomato and red pepper jus with hollandaise
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Lemon and coconut syrup cake (GF) $12.50
- Served with Greekyogurt
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Chicken Breast Supreme(GF) $34.50
- Filled with a roasted garlic, brieand herb stuffing, served with seasonal vegetables
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Herbed Tomato Soup $12.50
- served with toasted focaccia
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Fettuccine E $19.50 M $29.50
- Breast of chicken panned with garlic and cream, bound with an authentic Neapolitan pesto sauce topped with parmesan cheese.
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Seafood teaser $22.50
- A selection of seafood startersincluding smoked salmon, thaichilli mussels, squid,scallops& prawnsserved with chargrilled ciabatta.
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Greek Salad(GF) $17.50
- Black mammoth olives, creamyfeta, vine tomato, fresh origanum with Italian glaze
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Children's Nachos $9.20
- Spiced beef on corn chips with cheese and sour cream
- -with salmon $21.90
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Bosco Burger $18.50
- Beef pattie, cheese, bacon, onion relish, beetroot, tomato, lettuce & aioli in a bun with fries
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Kiddie Pack $7.90
- Ham sandwich. Fruit, chocolate chip cookie, potato chips, fruit drink, balloon
- Lunch Menu - Available all day
-
Bacon and Eggs $15.50
- Middle bacon, free range eggs, toasted ciabatta
- -Reg $5.50
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·Lifestyle Breakfast $21.90
- Poached Free Range Egg on a bed of gluten free kumara hash, wilted spinach and grilled tomato 16.50 Add cold smoked salmon for great omegas boost
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Eggs on Toast $9.90
- Choice of Egg Type
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Sirloin Open Sandwich $21.90
- Roast Potato and Mesclin, Onion Jam with Creamy Mushroom Sauce
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Soup of the Day $11.50
- with Home Made Garlic Bread
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Beef Burger $17.90
- Home Made Burger Patty, Cheese, Bacon, Fried Egg, Mesclin, Tomato, Onion, Avocado with Onion Jam, Fries & Aioli
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Grilled Chicken Pasta $17.90
- Cream Base Grilled Chicken, Basil Pesto, Parmesan Cheese
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Grilled Chicken Sandwich $16.90
- Grilled Chicken, Lettuce, Avocado, Totmato, Onion, Fried Egg with Fries and Aioli
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Scrambled Egg $17.90
- Home Made Bread, Grilled Tomato and Salad with Salmon
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Fries $6.90
- Bowl of Ries with Gome Made Aioli or Tomato Sauce
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Rabbit and Earth Roots $34.00
- Grilled loin, pesto stuffed belly and braised legs served with seasonal root vegetables
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Chocolate Pate $18.00
- Served with fresh seasonal berries a homemade caramel sauce and hokey pokey ice cream (Gluten Free)
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Apricot Panna Cotta $18.00
- Served with a shot of digestive apricot liquor and puff pastry cinnamon twist
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Free Range Three Egg Omelette $20.00
- With your choice of the following 3 fillings: Mushroom, ham, smoked salmon, cheese & tomato or bacon, served with home-made tomato relish
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Taupo Scotch Fillet $38.00
- With Malt soil roasted vegetables and an orange scented jus
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Trio of Ice Cream $18.00
- New Zealand Kapiti Ice cream
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Smoked Salmon $19.00
- Accompanied with potato hash, scrambled eggs, baby spinach and beetroot relish & dark rye bread
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Octopus Confit $20.00
- Served with Kalamata olive and coriander aioli
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Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
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Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
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Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
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Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
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Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
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Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
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Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
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Tempura battered fish & chips $18.50
- tartare sauce, green salad
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Calamari $15.00
- Salt and Pepper squid with wasabi mayo
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Ice Cream Sundae (GF) $10.00
- Chocolate, Caramel, Passionfruit, Berry
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Pavlova $12.00
- Homemade, with fresh fruits
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Boston Cut Scotch Fillet $38.00
- 400g Thick cut scotch fillet – the perfect steak
-
Schnitzel cordon bleu $28.00
- Crumbed tail of eye fillet with streaky bacon, cheese & sweet chilli sauce
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Chicken $28.50
- Breast wrapped in bacon with polenta parmesan sticks, seasonal greens & jus
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Bread Selection $10.00
- With Condiments
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Scotch Fillet $28.00
- Prime 250g
The Church Restaurant
Phone
078663533
Opened hours
Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Others , Spanish , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Takeout , Groups , Quick Bites , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
87 Hahei Beach Road, Hahei, Hahei, Waikato, 3591, New Zealand
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