Address
87 Hahei Beach Road, Hahei, Hahei, Waikato, 3591, New Zealand
The Church Restaurant in Waikato Menu
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MEZZE PLATES- Bread $6
- Marinated olives $7
- Chorizo and morcilla $9
- Side salad $8
- Chef’s dip selection and bread 1 $16
- Charcuterie and tapas platter for 2 $32
TAPAS SMALL PLATES-
Chermoula marinated Feta Salad $16
- olives, cucumber, tomato
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Patatas Bravas $11
- chunky fried potato, spicy tomato sauce, aioli
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Bruschetta $14
- garlic, basil, tomato, Clevedon buffalo mozzarella
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Arancini di Riso $17
- crumbed risoto balls, tomato chutney
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Pinchitos Morunos de Pollo $16
- chargrilled spiced chicken kebabs
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Smoked Fish Croquttes $18
- tartare sauce
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Crispy Pork Belly $17
- orange and fennel salad, sweet chili
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Whole Garlic Prawns $19
- aioli
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Coromandel Mussel Fritters $17
- lemon aioli
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Almejas a la Gaditana $18
- clams, sherry, garlic, shallots, lemon
LARGE PLATES-
Moules Marinieres $21
- steamed Coromandel mussels, shallots, garlic, wine, cream, crusty bread
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Moroccan Vegetable Couscous $23
- Charmoula, yoghurt
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Lamb Tagine $28
- couscous, mint yoghurt
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Chargrilled Beef $29
- scotch fillet, blue cheese mash, parsnip fries, port wine jus
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Fish du Jour TBA
- check the specials board for todays selection
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Tapas Variadas $42 a head
- for two or more people, a selection of the chef’s finest
DESSERTS- Please ask your server for today's offerings. N/A
Nearby Sample Menus
-
Morrocan Lamb Salad $17.95
- feta, pumpkin, red onion, cucumber, capsicum, salad leaves, coriander, lime & garlic Greek yogurt dressing (gf)
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Steak, Eggs & Chips
- prime Angus beef served with a garden salad (gfo)
- + chicken $3.00
- Lemon Pepper or Cajun Spiced Calamari with citrus aioli (gfo)
- + Side portion of chips $3.50
-
Pork Belly $26.95
- twice cooked & crispy skinned served with roasted thyme apples, truffle mash & mustard garlic jus
-
Wedges $12.95
- with sour cream + salsa
- + bacon $3.50
- KOHU road Ice cream sundae with chocolate sauce, berry compote, vanilla cream and almonds GF $12.00
- Beer battered fries, garlic aioli V $8.00
- Vietnamese name jim slaw GF $8.00
-
Corn Dogs $12.00
- pork belly, bbq sauce, crackling crumb TWO FOR
- Warm bap V $4.00
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Salt and pepper flash fried squid $19.00
- Vietnamese slaw, Asian mayo GF
-
Pumpkin and sweetcorn fritters $18.00
- halloumi, basil pesto, watercress V (ADD BACON EXTRA $4)
- Polenta chips with sRiracha Mayo V $8.00
-
Wild Red deer carpaccio $22.00
- Juniper cure, roasted beetroot,toasted hazelnut
- Ōra King salmon cakes, pickled cucumber, hollandaise $19.00
-
Provincial seafood pot au feu $21.00
- Served with rouille
-
Pinot glazed duck breast $40.00
- Celeriac ‘gratin’ and puree,charred onions
- Buttermilk fried chicken bites, secret spice, ranch, spiced honey $16.00
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White chocolate and raspberry bread ‘n’ butter pudding, $16.00
- White chocolate crème anglaise, vanilla ice cream
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Roast pumpkin and mascarpone tortellini $21.00
- Sage brown butter, pumpkin seed
- Platter with cured meats, cheese, salmon and a selection of accompaniments from New Zealand, Italy & Spain $35.00
-
Fish $18.00
- beer battered fish, tartare, lettuce & tomato - All served in a fresh bun with chips & either aioli or tomato sauce
- Garlic bread $7.00
- Warm chocolate brownie with vanilla ice cream & raspberry coulis $8.50
- Honey & balsamic roasted beetroot, feta & fresh mint $10.00
- Cheesy garlic bread $8.00
-
Vege $17.00
- vegetable fritter, tomato chilli jam, mint yoghurt, lettuce & tomato - All served in a fresh bun with chips & either aioli or tomato sauce
- Vegetable pakoras, apple & tamarind chutney $13.00
- Mussel fritters & curry mayonnaise $11.00
-
Milk chocolate marquise $13
- Ghana ganache + macaron + almond praline + berry mascarpone +Cookie crumb
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Vanilla + ginger kiss cheesecake $12
- Chai spiced plums + brandy snap
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Croque Monsieur $15
- Manuka smoked ham sirloin + Emmental cheese + whole grain mustard + Béchamel sauce + Volare bread + tomato jam + mixed leaves
- ½ Avocado $4
-
Lamb backstrap $35
- Honey & herb + kumara rosti + beetroot labne + heirloom carrots + cress pesto *served med rare
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Beer Soakers $12
- Wontons + spring rolls + samosas + onion rings w/ chilli mayo
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Redoubt old school
- Cajun roast chicken + caramelised onions + camembert + banana + cashews
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Mixed sharing Board for two $22
- Prosciutto + salami + olives + Kapati blue + camembert + chorizo jam w/ Volare toast
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Chicken, Leek & Mushroom Filo $15.00
- Tender chicken pieces cooked in a creamy white sauce with leek & mushrooms served in a crispy filo parcel served with a house salad
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Stuffed Chicken Breast $29.50
- Chicken Breast stuffed with Spinach & Brie wrapped in Bacon served on a Red onion, Capsicum, tomato warm Couscous salad finished with Cranberry Sauce
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Pork Belly $31.50
- Pork Belly braised in apple cider served with Kumara Mash, seasonal vegetables, Baby spinach finished with a caramelised onion Jus
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Caesar Salad $14.50
- Crispy Cos Lettuce with Bacon, Croutons, and Parmesan Cheese tossed with Caesar dressing & topped with a poached egg (add Chicken $4.00)
-
Bacon & Mozzarella Bread $13.50
- 12 inch pizza base topped with garlic, bacon, mozzarella cheese, caramelized onion finished with bbq swirl (No bacon as vegetarian option)
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Cajun Chicken & Bacon Burger $18.50
- Fresh Cajun chicken Tenders with creamy brie, Manuka smoked bacon served on a lightly toasted bap bun with salad greens and a mildly spicy plum sauce with a side of fries
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Cajun Chicken & Feta Wrap $14.50
- Grilled Cajun chicken with fresh tomato, Feta, aioli, lettuce and bacon wrapped in a fresh tortilla served with fries (can be toasted or fresh)
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Roast Vegetable Fajita $26.50
- Selection of Roast Vegetables cooked in a Cajun spice served on a sizzle dish with Tortilla, sour cream & red onion & Tomato Salsa
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Surfer's combo $13 / $16
- Salami, bacon, tomato, pineapple
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Mexican feast $14 / $17
- Beef, capsicum, corn,chillies, olives
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Three fillings $5.50
- Your choice of cheese, onion, tomato, mushroom, ham, bacon, beef, chicken, pineapple,corn
- With cheese $8
-
Beef nachos Small $7/ Large $13
- Crispy corn chips and cheese
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Chicken thai $15 / $18
- Roast chicken, cashews, sweet thai sauce
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Sc's $15 / $18
- Roast chicken, cranberry sauce, camembert cheese
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Smoked chicken $16 / $19
- Manuka smoked chicken, bacon, pineapple
- Onion Rings $6.5
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Salmon $10
- Smoked salmon, fresh Italian parsley, red onion, capers, finished with dill tartare
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Chilli Chicken $10
- Chilli chicken with fresh tomato, cashew nuts, mango chutney
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Vegetarian $14
- Baked kumara, pumpkin, green beans, feta, red onion, tomato, with salad greens and a sweet honey vinegar dressing
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House Fried Chicken $10
- Southern fried chicken with harissa mayo
- Green Salad $6.5
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Smoked Chicken $10
- Smoked chicken with spinach, caramelised onion, parmesan, pine nuts, cheese and yoghurt
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Fish and Chips $18
- Fresh beer battered fish fillet with rustic cut chips, green salad, fresh lemon and house tartare sauce
- Gothen"berg" salad, iceburg lettuce, shaved cucumber and radish, orange, mint, green onion, rice wine and chili vinaigrette $8.50
- Blanched edamame beans, crushed sea salt $6
- Please ask your server for the available cheese selection
- -Coconut lime pannacotta, berry compote, pistachio praline $7
- -Two Choices $25
- Thai prawn and market fish cakes, chili and lime mayo, fresh chili and coriander $18
- Seared scallops, cauliflower puree, sautéed seasonal greens, chorizo salt $19
- All cheese is served in 50 gram portions with honeycomb, fig and onion jam
- Homemade hot porridge with cream and brown sugar $10
-
Fish $33
- Fresh off the boat pan fried with yummy stuff . Please ask our lovely staff.
- -Option 1 served with whole seed mustard infused mash, w ilted spinach & Syd's famous caramelised garlic "burnt" sauce - a local favourite
- Workman's steaks Eye $36 / Scotch $34
-
Pasta $30
- Workman's special cream y chicken pasta with mushroom stopped with parmesan cheese>>
- Fresh fish and chips served with mixed battered? greens and tartare sauce. Pan-fried or $17
-
Chef's Treat of the week $33
- please ask your waiting staff for details >>
- The classic B.L.T on foccacia bread with fries $14
-
Mussel chowder (GFA)(DF) $12.00
- Served with toast
-
Breakfast sausages (GFA) $19.00
- With fried eggs, hash mash, with homemade baked beans & a side of toast
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Salmon steak (GF) $25.00
- Sitting upon crunchy rice cake with broccolini and sesame coconut sauce
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Chefs whim $20.00
- One of the gorgeous team will tell you all about it!
- -With spicy breakfast sausages $16.00
- Mussels, smoked kahawai, black olives with salsa, cream cheese & a chilli oil drizzle $20.00
- -With hash mash $16.00
- -Add bacon $5.00
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Instone full cooked breakfast $18.50
- Bacon, eggs, mushrooms, baked beans, sausage, fried potato & toasted ciabatta
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Kebabs $12.00
- Chicken, beef, falafel. rolled in pita bread with hummus, tabouli, lettuce & your choice of two sauces: chilli, garlic mayo, BBQ, satay, minted yoghurt
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Egg florentine $15.50
- With bacon or salmon
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French toast $15.50
- Served with bacon, banana & maple syrup
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Muesli $11.00
- With fruit & yoghurt
- -Add poached egg $15.50
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Kiwi beef burger $16.50
- 120 gram meat patty, lettuce, tomato, onion, bacon, cheese, BBQ sauce & fries
- Toasted bagels
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Old Mills renowned Thai Prawn Curry $20
- King Prawn, jasmine rice.
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Mills Home made Muesli $14.50
- with dried fruits, nuts and seeds drizzled with honey served with yoghurt, berries and fruits
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Fresh Fish of the Day $25
- Waikato Brew Beer Batter, Agria chips, House tartare
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Bach Breakfast $20
- Free Range Bacon & Eggs, Homemade Hash, Kransky, Roast Tomato & Grain Toast $20. With Pork Belly $24.50
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Spiced Terrikihi Wrap $18.50
- crunchy slaw, mango chutney
-
Risotto of the Day $24 Vegetarian $22
- with prosciutto, parmesan and rocket, drizzled with Truffle Oil $24 (Vegetarian $22)
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Pancake Stack $16.5 add bacon $20
- served with maple, grilled Banana, Berries & cream.
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Roasted Field Mushrooms $18 add Bacon $15.50
- rocket, parmesan on toasted ciabatta lightly drizzled with creamy Dijon mustard sauce
- Mexican Burger $7.90
- Bacon $6.00
- Cheese $1.20
- Cheese $5.00
- Mushroom $1.50
- Chicken Seasoning $1.00
- Spring Roll $2.50
- Fish-Tarakihi $5.00
- Spring Roll $3.00
- Baked Beans on Toast $5.00
- Ham & Cheese $4.50
- Bacon Burger/Bacon & Egg Burger $5.80/$6.80
- Chicken Burger $5.80
- Hot Roll $8.00
- Curry Roll $3.00
- Seasoned Wedges $5.20
The Church Restaurant
Phone
078663533
Opened hours
Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Others , Spanish , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Takeout , Groups , Quick Bites , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
87 Hahei Beach Road, Hahei, Hahei, Waikato, 3591, New Zealand
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