Address
87 Hahei Beach Road, Hahei, Hahei, Waikato, 3591, New Zealand
The Church Restaurant in Waikato Menu
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MEZZE PLATES- Bread $6
- Marinated olives $7
- Chorizo and morcilla $9
- Side salad $8
- Chef’s dip selection and bread 1 $16
- Charcuterie and tapas platter for 2 $32
TAPAS SMALL PLATES-
Chermoula marinated Feta Salad $16
- olives, cucumber, tomato
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Patatas Bravas $11
- chunky fried potato, spicy tomato sauce, aioli
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Bruschetta $14
- garlic, basil, tomato, Clevedon buffalo mozzarella
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Arancini di Riso $17
- crumbed risoto balls, tomato chutney
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Pinchitos Morunos de Pollo $16
- chargrilled spiced chicken kebabs
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Smoked Fish Croquttes $18
- tartare sauce
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Crispy Pork Belly $17
- orange and fennel salad, sweet chili
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Whole Garlic Prawns $19
- aioli
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Coromandel Mussel Fritters $17
- lemon aioli
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Almejas a la Gaditana $18
- clams, sherry, garlic, shallots, lemon
LARGE PLATES-
Moules Marinieres $21
- steamed Coromandel mussels, shallots, garlic, wine, cream, crusty bread
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Moroccan Vegetable Couscous $23
- Charmoula, yoghurt
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Lamb Tagine $28
- couscous, mint yoghurt
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Chargrilled Beef $29
- scotch fillet, blue cheese mash, parsnip fries, port wine jus
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Fish du Jour TBA
- check the specials board for todays selection
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Tapas Variadas $42 a head
- for two or more people, a selection of the chef’s finest
DESSERTS- Please ask your server for today's offerings. N/A
Nearby Sample Menus
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CAESAR $16.00
- S.F.C, caesar dressing, bacon, parmesan, coutons
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3 OR 4 THIGHS PER BASKET $15.00
- honey butter
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CHEESE $10.00
- beef, cheese, mustard, ketchup
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3 OR 4 THIGHS PER BASKET $15.00
- blue cheese + sriracha
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SALT+PEPPER SQUID $16.00
- Asian slaw, sesame and lemongrass, dressing + sriracha mayo
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3 OR 4 THIGHS PER BASKET $13.00
- plain
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CHICKEN $12.00
- S.F.C, cheese, lettuce, mayo
- DEEP FRIED MAC N' CHEESE $6.00
- Fish Burger (Small/Large) $6.80/$9.80
- Hoki Fish (l00g) $3.80
- Fresh Tarakihi(1 10-120g) $5.50
- 6x Squid Rings (1.20ea) $6.00
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Steak Bacon Burger (Small/Large) $8.50/$11.50
- Steak, Patty Bacon, Lettuce, tomato, steak sauce
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Sausage Bites Meal $5.50
- Battered sausage bits and chips and drink
- Potato Fritter $1.00
- Donut $1.40
- Steak frites - scotch - fries - béarnaise $19.00
- Marinated olives - chili - garlic - rosemary $8.00
- Beef burger - beetroot chutney - salad - meyer gouda - fries - aioli $18.50
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French toast - house made brioche - maple syrup $12.00 / $16.00
- regular / with bacon & banana
- Free range fried chicken wings - chipotle mayo $11.00
- Spinach $3.00
- Chutney - hollandaise $3.00
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Green leaves - tomato feta - poached egg salad $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
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Fresca platter L $34.00
- Selection of hard & soft cheeses. Vegetarian fritters olives, peppers, hummus & sauces selection of crackers & breads that we will happily top up if needed
- Friday Late Night Menu 3pm • 5pm, Cafe Closes @ 6pm.
- -sauteed mushrooms $4.50
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Skinny breaky $14.80
- 2x poachedeggs. Cooked spinach &. Sliced raw tomato on top of unbuttered 5 grain toast & our own tomato chutney
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Grilled sandwich $22
- Open scotch filet steak (medium as stnd) with onion rings cheese. Tomato & lettuce on 5 grain toast with fries
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Fresca toasted sandwich $5.30
- Mckenzie grain bread stnd
- -fries small $6
- -fries large $8
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Chocolate Brownie $10.00
- Topped with warm chocolate sauce and served with vanilla ice cream.
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Tropical Mango $7.50
- Mango, Passionfruit, Yoghurt and Pineapple.
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Poached Salmon (GF on request) $28.00
- Salmon poached in white wine and lemon, served upon a baby spinach and vegetable salad with roasted baby kumara and beetroot tossed with a tangy citrus dressing.
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Toasted Sandwich GF $10.00
- Ham, tomato, onion, cheese and pineapple grilled on thick southern style bread served with a seasonal salad or beer battered fries.
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Pasta and Homemade Meatballs $12.00
- served in a creamy tomato sauce
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Surf n Turf $37.50
- Prime Hereford Scotch topped with seafood (Prawns, Mussels and Scallops), simmered in a chilli & coconut sauce and served with beer battered fries and salad.
- Seasoned Potato Wedges with sour cream. $10.00
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Soup of the Day
- Today's fresh homemade soup served with garlic toasted Turkish pide. POA
- * Garden Fresh Salad & Fries
- * Pan — Fried Fish of the Day
- * The Big Apple Beef Burger & Fries
- * Crumbed Fish (x1) Chips & Salad (or Eggs)
- *Venison Burger & Fries with Cranberry Sauce
- $20.00 Specials
- * Rib-Eye Steak (plain or garlic)
- * Fish Burger & Fries & Tartare Sauce
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Mojo $14.20
- Fresh Breast Of Chicken, Bacon, Avocado, Salad, Relish, Aioli
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Little Beef Soul $8.00
- Mini Prime Beef, Salad, Relish, Aioli
- Tomato Sauce $0.50
- Soul Spud Fries $4.50
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Little Chicken Soul $8.20
- Fresh Chicken Strips, Salad, Relish, Aioli
- Gluten Free Option $2.20
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Going Tropo $14.50
- 1/3 Lb Ground Prime Beef, Melted Cheddar, Grilled Pineapple, Bacon, Salad, Relish, Aioli
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The Lost Soul $16.50
- 1/3 Lb Ground Prime Beef, Double Bacon, Melted Cheddar, Egg, Beetroot, Salad, Relish, Aioli
- Potato Fritter $ 1.50
- GF Burger $ 10.00
- Hash Brown $ 1.50
- Sausage $ 1.80
- Banana Fritter $ 3.00
- Nuggets $ 0.80
- Vege Fritter $ 2.80
- Kumara $ 4.50
- -Add bacon $5.00
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Hungry persons feast (GFA) $25.00
- Bacon, sausages, poached eggs, hash mash with homemade baked beans, creamy mushrooms, compulsory greens, hollandaise and toast
- -With bacon $16.00
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Eggs your way on toast (GFA) $11.00
- With a dash of hollandaise
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Soup of the day (GFA) $10.00
- one of the gorgeous team will tell you all about it!
- -Roast kumara chunks
- -With homemade baked beans $16.00
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Bacon & eggs hollandaise (GFA) $18.00
- 2 eggs, 2 bacon, 2 toast
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Hot Cakes $13.50
- Banana, Bacon, Maple Syrup with Berries and Cream
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Toastie Sandwich $7.90
- Choose 3 fillings: Ham, Cheese, Pineapple, Mushroom, Tomato
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Beef Burger $15.90
- Beef Burger with Bacon and Egg, Chips and Salad
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Light All Day Breakfast $13.50
- Tomato, Sausage, Egg, Hashbrown, Toast, Mushroom, Bacon
- Eggs Benedict With Wood Smoked Salmon $16.90
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Big All Day Breakfast $15.50
- Bacon, Tomato, Toast, 2 Sausages, 2 Eggs, Hashbrown, Mushroom
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French Toast $15.50
- Banana, Bacon, Maple Syrup with Berries and Cream
- Eggs Benedict Vegetarian with Mushroom $14.90
- Salad $6.50
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Calamari $16.00
- Crisp spiced salted calamari with lime wasabi mayo and a pickled vegetable salad
- Hand Cut Chips $7.00
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Eggs Benedict $18.50
- Soft poached eggs on toasted ciabatta with spinach and topped with hollandaise with your choice of salmon OR streaky bacon
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Mussels $14.90 / $27.50
- 1/2 or 1 Doz - Coromandel green lipped mussels steamed served with warm bread and your choice of white wine cream, garlic and fresh lemon OR sweet and sour chilli orange broth
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Vegetable Salad $17.00
- Roast kumara, pumpkin, red onion, feta, crispy chickpeas, spinach and apple kasundi relish
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Lamb Salad $22.00
- Tender lamb rump, Kumara, feta, salad greens, pumpkin, tomato and cumin mint dressing
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Pork Tacos $15.00
- Three soft tacos pulled pork fresh apple, peanuts and blackened chilli mayo
- Homemade toasted grain cereak with black doris plums and yoghurt $10
- Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
- Oat or rice Perridge with stewed fruit and brown sugar $10
- Salmon on toasted ciabatta or hashbrown $17.50/$19.50
- hashbrown/Smoked salmon
- bacon/kransky/chorizo/tomato/eggs 4
- 7 - 1 pm
- Free range Poached/Scrambled eggs on toasted ciabatta $9.50
- Extra Dip $1.00
- Chicken Caesar Pita (regular/petita) $11.50/ $9.50
- Pita Chips and Dip $3.90
- Garden (V) Pita (regular/petita) $8.50 / $7.50
- Chicken Caesar Salad(regular/petita) $12.50/$10.50
- Chick n Fala Salad(regular/petita) $12.50/ $10.50
- Roast Lamb Salad (regular/petita) $11.90/ $9.90
- Chick n Fala Pita(regular/petita) $11.50 /$9.50
- Chicken $15
- Cheese Naan $4.00
- Gulab jamun $4.00
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Veg Samosa $6.00
- Triangular pastry filled with potatoes, cashew nuts and green peas, succulently flavoured with spices
- Tamarind Chutney $2.50
- Goat $17
- Raita $2.50
- Butter Naan $4.50
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Bread & Dips $12.5
- lightly toasted bread / selection of dips
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Lightly Spiced Calamari $15
- salad greens / sweet chilli aioli
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Angus Pure Scotch Fillet $33
- potato croquette / seasonal vegetables
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Lamb Shanks S $27.00 D $33.00
- garlic herb potato mash / seasonal vegetables / gravy;
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Panna cotta $10
- poached plums / ice cream / whipped cream
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Paté $11
- herb crostini
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Prawn Cocktail $16.5
- lettuce / seafood sauce
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Ice Cream Sundae $10
- your choice of passionfruit, caramel or chocolate sauce
The Church Restaurant
Phone
078663533
Opened hours
Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Others , Spanish , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Takeout , Groups , Quick Bites , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
87 Hahei Beach Road, Hahei, Hahei, Waikato, 3591, New Zealand
- Waikato European Menus
- Waikato Gluten Free Menus
- Waikato New Zealand Menus
- Waikato Others Menus
- Waikato Spanish Menus
- Waikato Vegetarian Menus
- Waikato Region European Menus
- Waikato Region Gluten Free Menus
- Waikato Region New Zealand Menus
- Waikato Region Others Menus
- Waikato Region Spanish Menus
- Waikato Region Vegetarian Menus