The Church Restaurant in Waikato Menu

MEZZE PLATES MEZZE PLATES
  • Bread $6
  • Marinated olives $7
  • Chorizo and morcilla $9
  • Side salad $8
  • Chef’s dip selection and bread 1 $16
  • Charcuterie and tapas platter for 2 $32
TAPAS SMALL PLATES TAPAS SMALL PLATES
  • Chermoula marinated Feta Salad $16
    • olives, cucumber, tomato
  • Patatas Bravas $11
    • chunky fried potato, spicy tomato sauce, aioli
  • Bruschetta $14
    • garlic, basil, tomato, Clevedon buffalo mozzarella
  • Arancini di Riso $17
    • crumbed risoto balls, tomato chutney
  • Pinchitos Morunos de Pollo $16
    • chargrilled spiced chicken kebabs
  • Smoked Fish Croquttes $18
    • tartare sauce
  • Crispy Pork Belly $17
    • orange and fennel salad, sweet chili
  • Whole Garlic Prawns $19
    • aioli
  • Coromandel Mussel Fritters $17
    • lemon aioli
  • Almejas a la Gaditana $18
    • clams, sherry, garlic, shallots, lemon
LARGE PLATES LARGE PLATES
  • Moules Marinieres $21
    • steamed Coromandel mussels, shallots, garlic, wine, cream, crusty bread
  • Moroccan Vegetable Couscous $23
    • Charmoula, yoghurt
  • Lamb Tagine $28
    • couscous, mint yoghurt
  • Chargrilled Beef $29
    • scotch fillet, blue cheese mash, parsnip fries, port wine jus
  • Fish du Jour TBA
    • check the specials board for todays selection
  • Tapas Variadas $42 a head
    • for two or more people, a selection of the chef’s finest
DESSERTS DESSERTS
  • Please ask your server for today's offerings. N/A

Nearby Sample Menus

  • Tarakihi $5.50
  • Buttered bread 50¢
  • Flounder (whole fish) $6.00
  • Fish cakes $3.00
  • Fish bites 80¢
  • We also pan fry fish fillets as a gluten free alternative
  • Salmon burger $9.00
  • Beer battered $3.50
  • Crab stick $1.40
  • Double Bacon, Double Cheese Burger (Small/Large) $9.50/$12.50
    • Double bacon, double patties, double cheese, lettuce, onion, mayo and mustard sauce
  • Pineapple Ring $1.40
  • Chicken Box $8.80
    • Crispy crumbed chicken breast bites with cheese, BBQ sauce and mayo sauce
  • Spring Roll $2.80
  • Bacon, Egg and Mushroom $6.00
  • Vegetarian (Small/Large) $7.80/$10.80
  • Fresh Snapper(110-120g) $6.50
  • Line caught market fish $38.00
    • Coconut broth, lentil dhal, curry leaf
  • Chocolate fondant $17.00
    • Burnt pineapple foam, cardamom cookie crumble roasted banana ice cream, fennel
  • Wakanui scotch fillet, $39.00
    • Broccoli puree, soy glazed broccolini
  • Platter with cured meats, cheese, salmon and a selection of accompaniments from New Zealand, Italy & Spain $35.00
  • Brown butter roasted pear $17.00
    • Maple cake ‘n’ ice cream, dulce leche, spiced streusel
  • Bistro’s fish and chips $36.00
    • Hand chopped tartare sauce, malt vinegar wafer
  • Olive oil sponge $16.00
    • Pear sorbet, yoghurt ganache, pickled cucumber
  • Burnt brussels sprouts $19.00
    • Local grain salad,pea shoot pesto, whipped feta
  • Chorizo & potato salad with spinach & red peppers $10.00
  • Onion rings & garlic mayo $8.00
  • Beef $18.00
    • housemade pattie (ground on site,) tomato relish, bread & butter pickles, aioli, cheese, lettuce, tomato & onion rings - All served in a fresh bun with chips & either aioli or tomato sauce
  • Warm chocolate brownie with vanilla ice cream & raspberry coulis $8.50
  • Fresh leaves, toasted seeds & lemon dressing $6.00
  • Garden salad, tomato, red onion, carrots, cucumber $7.00
  • Cheese burger, chips & salad $14.00
  • Crispy buttermilk chicken & mustard mayo $14.00
  • Classic toasted club sandwich $11.50
    • double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli
  • Fettuccine $16.50
    • with tomato, caper and olive sauce
  • Asian chicken slaw $18.50
    • grilled chicken, mung bean sprouts, coriander, salad greens and toasted cashews in a spicy dressing
  • Hotpots $10.50
    • see our specials board for today's flavours
  • UMU antipasto platter $22.50
    • olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
  • Angus beef burger $13.50
    • with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli
  • Soup of the day $11.50
    • with garlic bread
  • Spicy Pork Roll $12.50
    • homemade pork pattie, spicy slaw and greens in a bread roll
  • Rice $3
  • Stir fried Garlic and Ground pepper $15
  • Satay $15
  • Pineapple fried Rice $15
    • Stir fried Thai Jasmine rice with yellow curry powder with onion, pineapple, green pea and raisin
  • Stir fried Basil & Chilli $17
  • Stir fried fresh vegetable $17
    • with toast garlic
  • Stir fried Oyster sauce $17
  • Pork $3
  • Warm Plate $12.00
    • Pistachio crusted & served with toasted ciabatta
  • Pulled pork bun $15.00
    • Marinated & slow cooked pork, served on brioche with coleslaw & BBQ sauce
  • Side Orders
  • Vegetarian Salad $15.00
    • Fresh salad greens, avocado, orange, capsicum, red onion, cucumber, cherry tomatoes with honey & orange dressing topped with crispy noodles
  • Thai Beef Salad $17.50
    • Spicy marinated beef strips with fresh salad greens, capsicum, red onion, cucumber cherry tomatoes, with thai coriander & lime dressing topped with crispy noodles
  • Salt and Pepper Squid $13.00
    • Accompanied by chilli tomato jam & a salad garnish
  • Deep Fried Camembert $13.00
    • Crumbed & served on a bed of rocket with rich berry coulis & basil
  • Margherita $16.50
    • Mozzarella, tomato and basil pesto
  • Acai bowl with coconut yoghurt & fresh fruit (vegan) $14.00
  • Al Brown's Best Ugly Bagels $8.00
    • Chocolate hazelnut spread
  • Additional sides $4.00
    • Eggs/ tomatoes/ mushroom/ kransky/ avocado/ hash brown
  • Agora fried chicken $15.50
  • Steak sammy with bacon, brie & onion rings $22.00
    • Served with curly fries
  • Free range eggs on ciabatta $10.00
  • Al Brown's Best Ugly Bagels $5.00
    • Add free range bacon
  • Al Brown's Best Ugly Bagels $12.50
    • Pastrami, gherkins, mustard & cheese
  • Organic chicken liver pate $14.00
    • Relish & toasted ciabatta
  • Roast beetroot salad (V) (GF) (N) $16.00
    • Green beans, toasted walnuts, feta, salad leaves & orange dressing
  • Ice cream sundae $6.00
  • -Beef pattie & cheese slider & fries $12.00
  • Deep blue
    • Bacon, blue cheese & mushroom
  • Grilled polenta (V) (GF) $25.00
    • Chargrilled vegetables, rocket & parmesan salad & balsamic glaze
  • Gluten free pizza bases $3.00
  • Shore bird
    • Chicken, cranberry & brie
  • Cheese cake $4.50
  • Rice dish S $12.50 / L $14.50
    • Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
  • Dolma meze $7.50
    • Five dolmas served with cacik
  • "A healthy food for a wealthy mood"
  • -Combination $14.50
    • Chicken, lamb, falafel and mujver
  • Cacik dip $6.00
    • Served with cacik and pita bread
  • "Eat right, be bright"
  • Humus dip $6.00
    • Served with hummus and pita bread
  • Continental breakfast $11.00
    • Muesli, fruit, yoghurt and toast with spreads
  • B.L.T & fries $15.50
    • Bacon, lettuce and tomato on toasted ciabatta, with fries
  • Open chicken sandwich $17.50
    • Grilled chicken and brie with salad, green tomato relish and garlic ciabatta
  • Kid´s platter $7.50
    • Chicken nuggets, fries, raisins, ham and cheese
  • Second breakfast $19.50
    • Streaky bacon, eggs, saute potatoes, mushrooms, sausages, grilled tomato and toast
  • Eggs benedict $16.50
    • Poached eggs, bacon and spinach on toasted ciabatta with hollandaise sauce
  • Beef & bacon burger $18.50
    • Nz beef pattie, streaky bacon and a chipotle relish with salad greens and fries
  • Roast vegetable & chorizo salad $15.50
    • Warm vegetable medley, chorizo, feta and rocket, dressed with a sundried tomato aioli
  • Old Mills renowned Thai Prawn Curry $20
    • King Prawn, jasmine rice.
  • Pancake Stack $16.5 add bacon $20
    • served with maple, grilled Banana, Berries & cream.
  • Mills Benny $18.50
    • served on toasted Ciabatta w either Bacon or House Smoked Salmon topped w poached Eggs & Hollandaise
  • Scallop, Prawn, Parmesan & Prosciutto Salad $20
    • with a citrus & caper vinaigrette$22.50
  • Sour Eggs $10.50 Add Bacon $15.50
    • 2 Free Range Eggs poached, scrambled or fried on House Baked Sour Dough Toast
  • Eggs Florentine $16
    • Homemade Hash topped with Spinach, poached Eggs & Hollandaise with bacon $19.50 with house smoked salmon $22
  • Free Farmed Asian Pork Belly with Apple Slaw $25
    • served on Caramel Sherry Sauce
  • Risotto of the Day $24 Vegetarian $22
    • with prosciutto, parmesan and rocket, drizzled with Truffle Oil $24 (Vegetarian $22)
  • Puna Fritter $6.50
  • Chicken Kebab $3.00
  • Kumara Chips $3.50
  • Rissoles $2.20
  • Wedges $3.50
  • Bacon $6.00
  • Bacon & Egg $5.50
  • Chips $2.50
  • Garlic Naan $3.50
  • Fish N chips $12
    • Beer Battered NZ Snapper served with chips
  • Fish Curry
    • Fish fillet cooked in tangy tomato amid onion gravy
  • Channa Masala $14.00
    • Boiled chickpeas cooked with onion, potatoes, coriander and mixed spice
  • Fish $18
  • Butter Naan $4.50
  • Shahi Paneer $14.50
    • Cottage cheese cooked in onions and tomato gravy finished with rich cream
  • Prawn $17
  • Chicken Burger $17.00
    • Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries
  • Kumara Fries $10.00
    • With aioli
  • Fries $7.00
    • With tomato sauce
  • The ‘Long Black’ Eggs $17.00
    • Hash browns topped with poached eggs, smoked salmon & Hollandaise sauce
  • Lamb Burger $17.00
    • Mint yogurt, lettuces, tomato & fries
  • Pancakes $14.00
    • Caramelized bananas and cream
  • Nachos $14.00
    • Chilli beans, tomato, onion and cheese
  • Mushroom Fettuccine $14.00
    • Creamed mushrooms, sundried tomatoes & mozzarella
The Church Restaurant

The Church Restaurant

location

Address

87 Hahei Beach Road, Hahei, Hahei, Waikato, 3591, New Zealand

phone

Phone

078663533

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Others , Spanish , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Groups ,  Quick Bites ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
87 Hahei Beach Road, Hahei, Hahei, Waikato, 3591, New Zealand