The Church Restaurant in Waikato Menu

MEZZE PLATES MEZZE PLATES
  • Bread $6
  • Marinated olives $7
  • Chorizo and morcilla $9
  • Side salad $8
  • Chef’s dip selection and bread 1 $16
  • Charcuterie and tapas platter for 2 $32
TAPAS SMALL PLATES TAPAS SMALL PLATES
  • Chermoula marinated Feta Salad $16
    • olives, cucumber, tomato
  • Patatas Bravas $11
    • chunky fried potato, spicy tomato sauce, aioli
  • Bruschetta $14
    • garlic, basil, tomato, Clevedon buffalo mozzarella
  • Arancini di Riso $17
    • crumbed risoto balls, tomato chutney
  • Pinchitos Morunos de Pollo $16
    • chargrilled spiced chicken kebabs
  • Smoked Fish Croquttes $18
    • tartare sauce
  • Crispy Pork Belly $17
    • orange and fennel salad, sweet chili
  • Whole Garlic Prawns $19
    • aioli
  • Coromandel Mussel Fritters $17
    • lemon aioli
  • Almejas a la Gaditana $18
    • clams, sherry, garlic, shallots, lemon
LARGE PLATES LARGE PLATES
  • Moules Marinieres $21
    • steamed Coromandel mussels, shallots, garlic, wine, cream, crusty bread
  • Moroccan Vegetable Couscous $23
    • Charmoula, yoghurt
  • Lamb Tagine $28
    • couscous, mint yoghurt
  • Chargrilled Beef $29
    • scotch fillet, blue cheese mash, parsnip fries, port wine jus
  • Fish du Jour TBA
    • check the specials board for todays selection
  • Tapas Variadas $42 a head
    • for two or more people, a selection of the chef’s finest
DESSERTS DESSERTS
  • Please ask your server for today's offerings. N/A

Nearby Sample Menus

  • Beef $13
    • Local Hereford prime mince, tomato relish, cheese, pickles, garlic aioli
  • Chicken thigh $6.5
  • Bacon Buddy $13
    • Streaky bacon, fried egg, tomato relish, aioli
  • Paddock Favs $9
    • Polenta fries tomato essence, jalapeño crema
  • The Med $12
    • Hummus, sundries tomato, kale pesto, whipped feta
  • Cinny $9
    • Cinnamon bagel w cream cheese & house made lemon curd
  • T.A.B $14
    • Smashed avocado, burst vine tomatoes, basil, E.V.O
  • Paddock Favs $8
    • Hand cut chips w rosemary salt & garlic aioli
  • 1 Popular Chicken
    • Whole milk mozzarella, fresh capsicum & red onion, seasoned grilled Chicken
  • 1 Hawaiian
    • Juicy pineapple, whole mozzarella, slow roasted ham
  • 5 Mordor Spicy Burger $7.90
    • Gourmet Relish, mayo and fresh jalapeno with grilled chicken covered with iceberg lettuce, fresh tomato and onion
  • 7 BBQ Chicken with Bacon
    • whole milk mozzarella, fresh capsicum, onion and olive with wild chicken and smoked bacon on BBQ sauce base
  • 3 Standard Pizzas $30
  • Extra Cheese/ Bacon $1
  • 4 Da Big as Bro GC Burger $7.90
    • Gourmet relish, GC’s own aioli, grass fed beef patty with cheese egg, iceberg lettuce and freshly sliced tomato, beetroot and onion
  • 1 GC Choice Cheese Burger $5.90
    • Gourmet relish, GC’s own aioli, grass fed angus beef patty with iceberg lettuce and freshly sliced tomato
  • Your choice of steak
    • Choice of a 300-gram sirloin ($32.00), a 300 gram scotch fillet ($35.00), or a 450 gram Flintstone ($40.00) with the choice of salad and fries or roasted gourmets and steamed vegetables and Your choice of sauce: creamy mushroom, red win jus, or garlic butter Extras of eggs $3.00 or onion rings $3.50
  • Carbonara $16.00
    • Bacon, onion and garlic bound in creamy mushrooms and fettuccine
  • Little Big Breakfast
    • Egg, bacon, sausage, hash brown, tomato and mushrooms with toast
  • Big Breakfast $22
    • Streaky bacon, steak, hash browns, creamy mushrooms, tomatoes on toasted ciabatta
  • Scrambled Eggs With a choice of
    • Roasted cumin, feta and baby spinach $12.50 Chorizo, capsicum and gourmet potato $14.50 Smoked salmon, cream cheese and avocado $13.50
  • Beef and Cheese Burger
    • With lettuce, tomato and fries
  • Crispy Tenders $16.00
    • Crispy chicken tenders with a trio of dipping sauces
  • Crispy Fried Chicken Tenders
    • Served with fries and dipping sauce
  • Espetada Grande $27.90
    • Go vertical with two Espetadas & one large side.
  • Portuguese Paella $13.90
    • Grilled chicken pieces combined with veggie strips, tossed over our spicy rice.
  • Family Feast $44.90
    • Fun for all the family. One whole, succulent, flame-grilled chicken partnered with two large sides and 8 BBQ ribs.
  • Grilled Veggie Wrap $9.90
    • Enjoy a scrumptious home-style veggie patty with fresh lettuce, tomato & our special light mayo all quietly nestled in a warm tortilla.
  • Mixed Platter $33.90
    • Get any party started with a half chicken, 5 BBQ wings and 4 tenderloins - each basted to your heart's desire.
  • Quarter Chicken $8.90
    • Small fraction, big reaction.
  • Classic Veggie Burger $9.90
    • Enjoy a scrumptious home-style veggie patty including potato, sweetcorn, carrot, chickpea, green beans, onion with fresh lettuce, tomato & our special light mayo inside a soft, seeded bun.
  • Portuguese Rolls (Large) $6.50
  • King prawn risotto $17
    • Lemon + spring pea risotto + sautéed prawns + gremolata + saffron butter
  • Loaded skin on fries $12
    • Feta + gremolata pesto OR Chorizo + citrus mayo
  • Popcorn chicken *gf
    • Corn chip coated chicken strips
  • Pork belly $33
    • Pulled pork croquette + parsnip puree + slender stem broccoli + Apple + fennel jam + jus
  • Chill out
    • Garlic ricotta + mushroom + parmesan + basil + chilli oil
  • Mini fish
    • Fresh battered fish of the day(gf pan fried)
  • Mixed sharing Board for two $22
    • Prosciutto + salami + olives + Kapati blue + camembert + chorizo jam w/ Volare toast
  • Mushrooms $5
  • Hawaiian $19.00
    • Ham, pineapple, fresh thyme
  • Open Steak Sandwich $18.50
    • Perfectly cooked steak on a focaccia base with fresh salad leaves, caramelized onion, mushroom, a fried egg, aioli & a portion of fries
  • Pork Spare Ribs $18.00
    • 1 1/2 kg portion of smokey BBQ sauce spare ribs served with a portion of fries & a side of coleslaw
  • Tuakau Burger $19.50
    • Homemade burger patty served with bacon, egg, beetroot, tomato, fresh salad leaves, emmental cheese, pickled onion marmalade & a portion of fries
  • Elsie's ultimate breakfast $18.00
    • Bacon, sausage, grilled, mushrooms & tomato, eggs (any style), baked beans & toast
  • Chicken Burger $19.50
    • Tandoori chicken breast, served on a brioche bun with fresh salad leaves, cucumber, red onion, tomato, camembert, tzatziki & a portion of fries
  • Vegetarian Salad $15.00
    • Fresh salad greens, avocado, orange, capsicum, red onion, cucumber, cherry tomatoes with honey & orange dressing topped with crispy noodles
  • Pulled pork bun $15.00
    • Marinated & slow cooked pork, served on brioche with coleslaw & BBQ sauce
  • Rhubarb and strawberry mess, vanilla custard, chocolate meringue, vanilla cream $11
  • Sliders, ask your server what flavour they are today $18
  • -Lemon meringue pie, lemon curd, blueberries, biscuit crumb, Italian meringue $9.50
  • -Three Choices $36
  • -One Choice $14
  • Seared Merino lamb rump, pea purée corn and capsicum succotash, marinated tomatoes, olive jus $28.50
  • Ravioli, pumpkin, roasted garlic, spinach, brown butter, pine nut and lemon sauce, shaved parmesan $17
  • Sticky pork ribs bean sprout and coriander slaw, spiced rice wine vinaigrette $22
  • Green lipped mussel curry chowder $14.50
    • served with toasted focaccia
  • Chicken Breast Supreme(GF) $34.50
    • Filled with a roasted garlic, brieand herb stuffing, served with seasonal vegetables
  • Six black mammoth olives & feta served with toasted garlic ciabatta $12.50
  • Vanilla Panna Cotta (GF) $16.50
    • A light silky cream dessert with seasonal fruit
  • Fettuccine E $19.50 M $29.50
    • Breast of chicken panned with garlic and cream, bound with an authentic Neapolitan pesto sauce topped with parmesan cheese.
  • Sticky Star Anise Honey Duck(GF) $38.50
    • Pan roasted breast of duck with a sticky star anise honey glaze resting on jasmine rice and baby bok choy
  • Double Chocolate Brownie (GF) $16.50
    • A very moist rich dark chocolatebrowniewith dark chocolate sauce
  • Cheeseboard $22.50
    • Served with a selection of Kapiti cheese, olives and crostini
  • Duct Confit $37.50
    • Duck leg with a "big fat flavour blast" served on a mustard mash ẃ seasonal greens and a port wine jus
  • Roast Vegetable & Feta Salad $12.50
    • Seasonal winter vegetables roasted ẃ red capsicum & scattered ẃ cow's milk feta & served in a home made pesto mayo
  • Add mushrooms $3.50
  • Lamb Shank 1-$26.00 2-$32.50
    • Lamb fore shank slow cooked in a red wine & thyme sauce served on a garlic mash ẃ parsnip crisps
  • Seasonal steamed vegetables $7.00
  • Lamb burger $19.90
    • Ironique-made lamb pattie, crunchy slaw with dressing in between a Artisan burger bun with feta, beetroot relish, minted yoghurt served with steak fries & tomato sauce
  • Fish & chips $18.00
    • Deep fried dory in tempura batter, steak fries & salad
  • Ironique Big Brekky $24.50
    • Streaky bacon, grilled tomato, breakfast sausage, mushroom, hashbrown & eggs cooked to your liking served on sour dough
  • Bacon and eggs any style on ciabatta bread served w ith slow roasted tomato $15
  • -Option 1 served with whole seed mustard infused mash, w ilted spinach & Syd's famous caramelised garlic "burnt" sauce - a local favourite
  • Fish $33
    • Fresh off the boat pan fried with yummy stuff . Please ask our lovely staff.
  • Creamy rosemary mushies with smoked bacon on ciabatta bread $18
  • -Option 2 Served with crispy roasted spuds, garlic marinated mushrooms spinach and red wine jus.
  • Pasta $17
    • Workman's special creamy chicken pasta with mushrooms topped with parmesan cheese
  • Eggs benny on ciabatta bread served with hashbrown. Bacon, Salmon or veggies? the best in town! $18
  • Scallop Mornay $18
    • scallops lightly blanched in white wine served in a creamy mornay sauce
  • The mighty Ō $19.50
    • Egg, bacon, pure pork sausages, mushrooms, tomato, kumara & kale. rosti, ciabatta & hollandaise
  • Mandioca (cassava) or Shoestring Fries
    • Homemade aioli
  • Avocado $3.00
    • Seasonal
  • Tomato $2.00
  • Free range egg $2.00
  • Gluten free $1.00
  • Sausage $3.00
  • Add icecream & chocolate sauce $12.00
  • Wedges $ 4.50
  • Surfer Burger $ 13.00
  • Kid’s Burger $ 4.50
  • Bacon Burger $ 7.50
  • Mussels $ 1.50
  • GF Burger $ 10.00
  • Oysters
  • Hot Dogs $ 2.50
  • Smarty Bags $2.00
  • Warm Chocolate Fudge Cake $14.00
    • With vanilla ice cream, strawberries & whipped cream
  • The Chieftain $24.50
    • Homemade beef patty, streaky bacon, melted cheese, rocket, beetroot, gherkins, drizzled with BBQ sauce & fresh aioli
  • All meals served with a small soft drink & free smarty bag
  • Cobb Loaf $9.00
    • Mini loaf, oven baked to share, served with plain or garlic butter
  • Grace O'Malley's Full Breakfast $22.00
    • Two free range eggs, bacon, chorizo sausage, mushrooms, baked beans, hash browns, herb grilled tomato and toast
  • Vegetables $7.00
  • Coromandel Mussels $10 1/2 kilo / $19 kilo
    • Steamed natural with your choice of fresh lemon or Thai Green Curry
  • Chorizo. roast peppers, bocconcini, rocket, red onion $22.50
  • Seasonal Greens $9.00
  • Braised Lamb Shoulder $25.00
    • Cumin & garlic roast potatoes, lamb gravy, garden mint salad (GF)
  • Rosemary & Sea Salt Flatbread $12.00
    • Kalamata olives, pesto, hummus & tapenade.
  • Autumn Salad $9.00
    • Beetroot, rocket, feta. walnut. balsamic vinaigrette.
  • The Classic Caesar Salad $22.90
    • Cos lettuce. chicken, garlic croutons, crispy bacon, soft poached egg, creamy caesar dressing, shaved Parmesan.
  • Freshly baked mini-buns, garlic-buttered, stuffed with Beef patty, aged cheddar, George’s burger sauce $14.00
  • Steamed Mussels $15.00
    • Cider butter sauce or tomato chilli sauce. Fresh bread.
  • Full Breakfast $14.60
    • bacon, eggs, tomato, hash brown, sausage & toast with spreads
  • Bacon& Eggs - any style $11.40
  • Soup of the Day $9.90
  • Seafood Cocktails with Creamy Seafood Sauce & Salad $tba
  • Toast $4.00
    • two slices of toast with Marmite, jam, peanut butter, marmalade, butter
  • Garlic & Herb Bread $5.20
  • Seafood Cocktail $12.80
  • Toast $5.00
    • three slices of toast with spreads
The Church Restaurant

The Church Restaurant

location

Address

87 Hahei Beach Road, Hahei, Hahei, Waikato, 3591, New Zealand

phone

Phone

078663533

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Others , Spanish , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Groups ,  Quick Bites ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
87 Hahei Beach Road, Hahei, Hahei, Waikato, 3591, New Zealand