Address
87 Hahei Beach Road, Hahei, Hahei, Waikato, 3591, New Zealand
The Church Restaurant in Waikato Menu
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MEZZE PLATES- Bread $6
- Marinated olives $7
- Chorizo and morcilla $9
- Side salad $8
- Chef’s dip selection and bread 1 $16
- Charcuterie and tapas platter for 2 $32
TAPAS SMALL PLATES-
Chermoula marinated Feta Salad $16
- olives, cucumber, tomato
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Patatas Bravas $11
- chunky fried potato, spicy tomato sauce, aioli
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Bruschetta $14
- garlic, basil, tomato, Clevedon buffalo mozzarella
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Arancini di Riso $17
- crumbed risoto balls, tomato chutney
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Pinchitos Morunos de Pollo $16
- chargrilled spiced chicken kebabs
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Smoked Fish Croquttes $18
- tartare sauce
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Crispy Pork Belly $17
- orange and fennel salad, sweet chili
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Whole Garlic Prawns $19
- aioli
-
Coromandel Mussel Fritters $17
- lemon aioli
-
Almejas a la Gaditana $18
- clams, sherry, garlic, shallots, lemon
LARGE PLATES-
Moules Marinieres $21
- steamed Coromandel mussels, shallots, garlic, wine, cream, crusty bread
-
Moroccan Vegetable Couscous $23
- Charmoula, yoghurt
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Lamb Tagine $28
- couscous, mint yoghurt
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Chargrilled Beef $29
- scotch fillet, blue cheese mash, parsnip fries, port wine jus
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Fish du Jour TBA
- check the specials board for todays selection
-
Tapas Variadas $42 a head
- for two or more people, a selection of the chef’s finest
DESSERTS- Please ask your server for today's offerings. N/A
Nearby Sample Menus
- Chicken bites $6.99
- Garlic bread $3.99
-
Mint lamb Sml $10.99 / Lg $15.99
- Tomato sauce with spinach, onion, lamb, chopped tomato, oregano, mozzarella and mint sauce
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Butter chicken Sml $10.99 / Lg $15.99
- Butter chicken sauce with onion, chicken, fresh tomatoes and mozzarella
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Margarita v Sml $7.99 / Lg $11.99
- Tomato sauce with chopped tomato, basil, oregano and mozzarella
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Vege delight v Sml $7.99 / Lg $11.99
- Tomato sauce with spinach, onion, capsicum, mushroom, tomatoes, oregano and mozzarella
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Exotic garlic and cheese Sml $7.99 / Lg $11.99
- Tomato sauce with mozzarella and fresh garlic
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Super supreme Sml $10.99 / Lg $15.99
- Tomato sauce with beef, pepperoni, onion, capsicum, mushroom, pineapple, diced sausages, bacon, oregano and mozzarella
- Crispy buttermilk chicken & mustard mayo $14.00
-
Universal Beef Eye Fillet $34.00
- 200grams(8oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
- Fresh leaves, toasted seeds & lemon dressing $6.00
- Fish & chips $14.00
- Ice cream sundae with marshmallows & choice of topping: chocolate, butterscotch, raspberry sauce $8.50
- Quesadilla, pulled pork, tomato & jalapeño relish with harissa mayo $12.00
-
Pork $16.00
- crispy pork (pressed hock), apple salad, mustard mayo & chilli jam - All served in a fresh bun with chips & either aioli or tomato sauce
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Vege $17.00
- vegetable fritter, tomato chilli jam, mint yoghurt, lettuce & tomato - All served in a fresh bun with chips & either aioli or tomato sauce
- •Soup
- Beef Cheek Andouille, Smoked Gouda Crust $14
- Steak Fries W Garlic Aioli $8
- Risotto - Seared Scallop, Spinach & Chorizo (Gf) $18/ $26
- •Sides
- Panko Crumbed Squid – W Tartare Sauce $13.50
- Free Range Pork Belly Slow Roasted W Celeraic & Apple Remoulade, Roasted Beets & Kumara, Apple Cider Jus $35
- Nz Salmon Fillet Pan Seared W Warm Roast Vegetable Salad, Caper, Herb Oil & Truffle Butter $34
-
Omelette $18
- Smoked Salmon, Cream Cheese
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Lamb Shoulder Tortillas $17
- Rasel Hanout, Sour Cream, Hummus
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Ginger Bread French Toast $18
- Rhubarb, Creme Fraiche
- Ham + Cheese Omelette $9.5
- Beetroot, Goats Cheese, Courgette, Hummus, Pumpkin seeds $16.5
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Mussels $16
- Green Thai Sauce, Crusty Bread
- Fries, Coriander, Parmesan, Chipotle Mayo $6.5
- Toasted Soy Mixed Nuts, Wasabi Peas $8
- Stir fried Basil & Chilli $17
-
Stir fried Garlic and Pepper $15
- with onion, carrot on rice
- Rice $3
- Vegetable $2
- Pork $3
- Stir fried Sweet & Sour $17
- Chicken $3
-
Pad Thai $15
- Stir fried rice noodle with tamarind sauce, eggs, been sprout, ground pea nuts
- Six black mammoth olives & feta served with toasted garlic ciabatta $12.50
-
Ice Creams $16.50
- Selection of Kapiti New Zealand Ice-cream
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Pulled confit duck terrine $24.50
- Duck leg meat with mushroom and chicken liver pate served with ciabatta
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Cheeseboard $22.50
- Served with a selection of Kapiti cheese, olives and crostini
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Tiramisu $16.50
- Tiramisu cream resting a masala and espresso soaked sponge
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Angus Black Aged Beef Fillet(GF) $40.00
- Beef fillet with roasted red pepper and garlic topped with red onion jam served with seasonal vegetablestopped with hollandaise
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Herbed Tomato Soup $12.50
- served with toasted focaccia
-
Green lipped mussel curry chowder $14.50
- served with toasted focaccia
- Crispy Roast Duck on Rice $13.00
- 4 Oysters, 2 Fish, 2 Eggs and Salad $12.00
- 50 Chicken Nibbles, 20 Mini Spring Rolls & 8 Chips $50.00
- 2 Chicken Thighs, Chips, Can of Drink $9.50
- Curry Chicken on Rice $12.00
- 8 Chicken Thighs & Chips $28.00
- Butter Chicken on Rice $12.00
- 1 Combination Fried Rice, 1 Sweet & Sour Pork, 1 Chicken Chow Mein or Egg Foo Young $28.00
-
Turkish eggs (GFA) $17.00
- Eggs baked in a smoky capsicum & tomato base, topped with sumac yoghurt & crusty rosemary bread
- -With homemade baked beans $16.00
- Bacon, mushroom, roast garlic and rocket $20.00
-
Breakfast sausages (GFA) $19.00
- With fried eggs, hash mash, with homemade baked beans & a side of toast
- Please advise us of any specific dietary requirements
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Toast points $13.00
- With homemade baked beans & soft poached egg
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Orange, coconut, cranberry chia porridge (GF)(V) $13.00
- With almonds
- -Roast potato wedges
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NZ Mussels $18.90
- Creamy Mussels, Coconet, Pineapple on Home Made Bread
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Chez Bean Waffles $15.90
- Home Made Waffles with Bacon, Grilled Banana, Maple Syrup
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Eggs Benedict with Bacon $15.90
- Home Made Bread with Saute Spinach, Mushroom and Home Made Hollandaise Sauce
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Fries $6.90
- Bowl of Ries with Gome Made Aioli or Tomato Sauce
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Fish N Chips $15.90
- Battered Market Fish with Chips and Salad
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Eggs on Toast $9.90
- Choice of Egg Type
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Mushroom on Toast $15.90
- Creamy Mushroom with Poached Egg, Crispy Bacon and Home Made Bread
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Grilled Chicken Sandwich $16.90
- Grilled Chicken, Lettuce, Avocado, Totmato, Onion, Fried Egg with Fries and Aioli
- Fresh Baked Cookie $3.00
- Beef and Ale Pie $6.00
- Muffin $4.00
- Homemade Stew $10.00
- Soup of the day $8.00
- Cold Pork Pie $6.00
- Cheese Mouse trap $5.00
- Ploughman Sandwich $6.00
- Hot dog n chips $10
- Laksa w chicken & prawns $18
-
Sundaes $ 8
- chocolate, caramel, passion fruit & wild berry
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Mussel platter $32
- smoked, marinated, grilled, fritters, battered & mussel pate
- Chocolate brownie & vanilla ice cream $12
- White wine, garlic, parmesan & bacon $24
- Vegetarian lasagne w a green salad $17
-
Tomato & basil $24
- w chorizo
-
Venison Filet $38.00
- Served with chocolate jus on grilled red onions, tomato confit and asparagus
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Slow cooked Manuka Honey and Beer Glazed Pork Back Ribs $32.00
- Served with homemade potato chips and a fresh salad
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Octopus Confit $20.00
- Served with Kalamata olive and coriander aioli
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Black Truffle Crème Brulee $18.00
- Served with caramelised pears and toast
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Sides $4.00
- Tomatoes, mushrooms, baked beans, spinach, hash brown, avocado
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Continental Breakfast $15.00
- Freshly brewed tea and coffee, fruit juice, a selection of fresh fruit, yogurt, cereal, croissants, fresh breakfast muffins
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Creamy Porridge $17.00
- Topped with brown sugar, banana, and berries
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Taupo Scotch Fillet $38.00
- With Malt soil roasted vegetables and an orange scented jus
- -French fries, salt and vinegar seasoning - $8
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Grilled Octopus with Hokkaido Scallop and Chorizo $21
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
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Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
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Grilled Octopus with Hokkaido Scallop and Smoked Chorizo $19
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
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Crispy Pork Hock $38
- With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant rice
-
-Délice de Bourgogne (France)
- A decadent triple-cream brie. Incredibly rich and full flavoured cheese with a smooth, melt-in-the-mouth texture
-
Freshly Shucked Kaipara Oysters $24/48
- -natural with cabernet sauvignon vinegar and shallot
- -Smoked potato mash $8
- -sausage, bacon, tomato, hashbrowns, mushrooms, side salad
- Eggs bene, w/bacon or $17.00
- Blueberry pancakes $12.00
- Extras $4.00
- Toast & jam $4.00
- Muesli $0.00
- Salmon $18.00
- Full breary $18.00
- Sirloin Steak with Vegs $25.00
- Chips $6.00
-
Seafood Chowder $16.00
- Scallops, mussels, shrimps, surimi, seafood mix and onions in a thick creamy sauce, served with bread
- Beef Nachos $12.00
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The Rango Hot Pasta Lunch $15.00
- Smoked chicken and penne pasta in a creamy sauce served with toasted bread
- Wedges $10.00
- Ham burger $10.50
- Bowl of Chips $3.00 or $6.00
The Church Restaurant
Phone
078663533
Opened hours
Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Others , Spanish , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Takeout , Groups , Quick Bites , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
87 Hahei Beach Road, Hahei, Hahei, Waikato, 3591, New Zealand
- Waikato European Menus
- Waikato Gluten Free Menus
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- Waikato Region Gluten Free Menus
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