The Church Restaurant in Waikato Menu

MEZZE PLATES MEZZE PLATES
  • Bread $6
  • Marinated olives $7
  • Chorizo and morcilla $9
  • Side salad $8
  • Chef’s dip selection and bread 1 $16
  • Charcuterie and tapas platter for 2 $32
TAPAS SMALL PLATES TAPAS SMALL PLATES
  • Chermoula marinated Feta Salad $16
    • olives, cucumber, tomato
  • Patatas Bravas $11
    • chunky fried potato, spicy tomato sauce, aioli
  • Bruschetta $14
    • garlic, basil, tomato, Clevedon buffalo mozzarella
  • Arancini di Riso $17
    • crumbed risoto balls, tomato chutney
  • Pinchitos Morunos de Pollo $16
    • chargrilled spiced chicken kebabs
  • Smoked Fish Croquttes $18
    • tartare sauce
  • Crispy Pork Belly $17
    • orange and fennel salad, sweet chili
  • Whole Garlic Prawns $19
    • aioli
  • Coromandel Mussel Fritters $17
    • lemon aioli
  • Almejas a la Gaditana $18
    • clams, sherry, garlic, shallots, lemon
LARGE PLATES LARGE PLATES
  • Moules Marinieres $21
    • steamed Coromandel mussels, shallots, garlic, wine, cream, crusty bread
  • Moroccan Vegetable Couscous $23
    • Charmoula, yoghurt
  • Lamb Tagine $28
    • couscous, mint yoghurt
  • Chargrilled Beef $29
    • scotch fillet, blue cheese mash, parsnip fries, port wine jus
  • Fish du Jour TBA
    • check the specials board for todays selection
  • Tapas Variadas $42 a head
    • for two or more people, a selection of the chef’s finest
DESSERTS DESSERTS
  • Please ask your server for today's offerings. N/A

Nearby Sample Menus

  • Chicken Open Sandwich (GF)(DF) $12
    • Seasoned chicken breast with brie, salad greens and Cajun aioli on toasted sourdough
  • Salmon $8
  • Onion Rings $6
  • (GF): Gluten Free on request / (DF): Dairy Free on request
  • Eggs Benedict (GF) $12
    • Poached eggs on toasted ciabatta bread served with spinach, hollandaise sauce and your choice of bacon OR portobello mushrooms
  • Eggs $3
  • Prawns $6
  • -Chicken $22
  • Bacon and Eggs
    • Bacon and eggs served on warm toast
  • L&P hash stack with slow roasted tomato, bacon and chorizo $17.00
    • with a poached egg and relish
  • Beef and Cheese Burger
    • With lettuce, tomato and fries
  • Seasonal vegetables $7
  • Ice Cream $13
    • Trio of ice cream served in a chocolate nest with roasted macadamia praline
  • L&P Tarakihi Burger $17.00
    • With gherkins, salad mix, red onion, tartare sauce and carrot
  • Creamy mushrooms $3.50
  • Eggs to your liking $3.00
  • Chicken Small $11.00 Lrg $13.00
  • All in One Lrg $13.00
  • Side Salad $5.00
  • Mix Small $11.00 Lrg $13.50
  • Beef Moussaka $15.00
  • Mix $12.50
  • Lasagna $15.00
  • Lamb Small $9.90 Lrg $12.00
  • Caesar Salad $14.50
    • Crispy Cos Lettuce with Bacon, Croutons, and Parmesan Cheese tossed with Caesar dressing & topped with a poached egg (add Chicken $4.00)
  • Fish & Chips $28.50
    • Battered or pan-fried with salad greens, fries and a homemade tartare sauce (pan-fried as GF)
  • Sticky bbq pork ribs $18.00
    • Slow braised pork ribs cooked in a sticky hickory bbq sauce served with seasoned wedges and sour cream
  • Stuffed Chicken Breast $29.50
    • Chicken Breast stuffed with Spinach & Brie wrapped in Bacon served on a Red onion, Capsicum, tomato warm Couscous salad finished with Cranberry Sauce
  • Chocolate Mud Cake $13.50
    • Served with chocolate sauce, freshly whipped cream and vanilla ice cream
  • Fish & chips $17.50
    • Freshly cooked fish either pan-fried or beer battered served with our house salad and fries with our homemade tartare sauce and a lemon wedge
  • Roast Vegetable Fajita $26.50
    • Selection of Roast Vegetables cooked in a Cajun spice served on a sizzle dish with Tortilla, sour cream & red onion & Tomato Salsa
  • Kiwi Burger $16.50
    • 180gm beef pattie in a toasted bun topped with bacon, egg, beetroot, and mozzarella cheese & tomato ketchup served with fries
  • Feta Garlic Pizza Bread $12
    • w caramelised onion
  • Chicken Liver Pate $16.5
    • w crostini, baby cucumbers
  • Meatlovers $24.5
    • bacon, salame, pepperoni, chorizo, ham, caramelised onion, bbq sauce
  • Seafood Risotto $29.5
    • w white fish, scallop, mussel, prawn, salmon
  • Caprese Bread $14
    • w basil, tomato, mozzarella
  • Side Salad $12
    • w olives, capsicum, tomato, cucumber, feta
  • Moroccan Lamb $25
    • spiced lamb, spinach, red onion, cashew, coriander, tzatziki
  • Margarita $21
    • basil, tomato, basil pesto, mozzarella
  • Garlic flatBread (Pizza Style) $10.00
    • Drizzled with italian glaze
  • ●Salads
  • Omelette $12.00
    • With capsicum, mushroom, tomato, red onion and cheese
  • Calamari Salad $22.50
    • Calamari on a bed of julienne vegetables, tossed with crispy noodles, green salad & dressed with a chilli tomato jam
  • Chicken Risotto $24.00
    • Chicken & mushroom served with fresh herbs & parmesan cheese
  • Salt and Pepper Squid $13.00
    • Accompanied by chilli tomato jam & a salad garnish
  • Warm Plate $12.00
    • Pistachio crusted & served with toasted ciabatta
  • Warm focaccia bread $10.00
    • With olive oil & balsamic reduction for dipping
  • Vegetarian Spaghetti Mediterrano E $18.50 M $26.50
    • Italian vegetables tossed in a rich tomato sauce with herbs andtopped with parmesan cheese
  • Vanilla Panna Cotta (GF) $16.50
    • A light silky cream dessert with seasonal fruit
  • Venison (GF) $39.50
    • Venison medallions resting on Italian char-grilled vegetable salad, drizzled with honey and balsamic dressingtopped with hollandaise
  • Gourmet breads served with pesto and dips $14.50
  • New York Baked Cheesecake $16.50
    • Served withfresh fruit andChantilly cream
  • Tiramisu $16.50
    • Tiramisu cream resting a masala and espresso soaked sponge
  • Lemon and coconut syrup cake (GF) $12.50
    • Served with Greekyogurt
  • Bruschetta served with fresh vine tomato and a hint of basil $8.50
  • POACHED EGG $2.00
  • Served with toast & a side of Kasandi
  • COLD SMOKED SALMON $7.00
  • WARM WINTER SALAD $14.00
    • Roasted root vegetables, leafy greens, onion jam, creamy feta & toasted pinenuts, drizzled with tumeric aioli
  • RIB EYE OPEN STEAK SANDWICH $24.00
    • grilled rib eye fillet cooked to your liking, with streaky bacon, balsamic tomato, leafy greens, onion jam on ciabatta. Served with rustic fries & aioli
  • RUSTIC FRIES OR KUMARA FRIES $8.00
    • Served with aioli or tomato sauce
  • BACON $6.00
  • TANDOORI CHICKEN BURGER $18.50
    • Spiced chicken thigh, mango relish,&our famous slaw, topped with buttermilk dressing & coriander gremolata all on a sesame seed bun. Served with rustic fries & aioli
  • -(F) $20.00
  • Mango Kulfi $5.00
  • Lamb Boti Masala $27.00
    • Tender lamb pieces cooked with capsicum, onion, fresh tomato & special sauce
  • Keema Naan $5.00
    • Naan stuffed with lamb mince and light spices
  • Chicken Malai Tikka $10.00
    • Tender pieces of chicken marinated in yoghurt, cheese & cream sauce. Cooked in tandoori Oven
  • Rarra Chicken $18.00
    • Boneless chicken cooked with keema, onion, tomatoes & flavour of rum
  • Mango Lassi (4pcs) $5.00
  • Gosht Biryani $17.00
    • Basmati rice cooked with lamb, special spices and herbs
  • Ploughman Sandwich $6.00
  • Beef and Ale Pie $6.00
  • Fresh Baked Cookie $3.00
  • Muffin $4.00
  • Cheese Mouse trap $5.00
  • Soup of the day $8.00
  • Homemade Stew $10.00
  • Cold Pork Pie $6.00
  • Mills Home made Muesli $14.50
    • with dried fruits, nuts and seeds drizzled with honey served with yoghurt, berries and fruits
  • House Baked Breads $6.50
    • w preserve/spread of the day or with creamy brie, salad greens and chutney
  • Sour Eggs $10.50 Add Bacon $15.50
    • 2 Free Range Eggs poached, scrambled or fried on House Baked Sour Dough Toast
  • Risotto of the Day $24 Vegetarian $22
    • with prosciutto, parmesan and rocket, drizzled with Truffle Oil $24 (Vegetarian $22)
  • Fresh Fish of the Day $25
    • Waikato Brew Beer Batter, Agria chips, House tartare
  • House Baked Breads $15.50
    • with brie, salad greens & chutney
  • Spanish Baked Eggs $16
    • in Spiced Tomato & Capsicum Sauce, Feta & Cannelleni Beans. add chorizo $19.50 add Bread extra $3.50
  • Spiced Terrikihi Wrap $18.50
    • crunchy slaw, mango chutney
  • -Pico (France)
    • A unique goat’s cheese from the region of perigord in france, pico is creamy, dense and soft-ripened with mould. Flavoursome and aromatic with hazelnut notes
  • Handmade Pappardelle Pasta
  • Cheese Board
    • All served with freshly grilled ciabatta, falwasser crackers and quince paste
  • Volcanic Ciabatta $8
    • Stuffed with garlic jersey mascarpone
  • Volcanic Ciabatta $8
    • Stuffed with garlic jersey mascarpone
  • -tempura with soy mirin and seaweed salad $24/48
  • Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
    • Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
  • VSB Chicken Parmigiana $18.50
    • Parmesan and panko crumbed chicken, prosciutto, fresh tomato sauce, crisp baby cos hearts
  • Everything Burger $8.90
  • Butter Chicken/Chicken Curry $11.00
  • Hot Roll $8.00
  • Steak Burger/Steak & Egg Burger $5.80/$6.80
  • Nachos $8.50
  • Ham Cheese & Tomato $4.90
  • Bacon Burger/Bacon & Egg Burger $5.80/$6.80
  • Steak & Egg $4.90
  • - Prawn, Duck $19.90
  • Chicken, Chili, Cheese, Coriander $5.50
  • Pad Thai
    • Stir fried noodles with fried tofu, egg, bean sprouts, crushed peanuts, cabbage and carrots
  • Palak Paneer $14.50
    • Indian cheese cubed and cooked in a spinach gravy with onion, ginger garlic and a touch of fenugreek
  • Haryali Chicken - 5 Pieces $10.00
    • Tender fillets of chicken marinated in a mint and coriander marinade, grilled in the tandoor
  • - Prawn, Duck $19.90
  • - Prawn, Duck $19.90
  • Gai Satay Chicken - 4 pieces $9.90
    • Marinated chicken breast on skewers, served with homemade peanut sauce
  • Served with Chunky Blue Cheese or Creamy Ranch Sauce
  • Original Buffalo Wings R $11/L $17
    • Our classic Buffalo sauce recipe
  • Specialty or Chicken $ 6
  • * Pizza by the slice available in store only
  • 6 Mozzarella Sticks $ 9
    • Breaded Mozzarella cooked golden brown Served with a Marinara dipping sauce
  • Cheese $ 4
  • Authentic Dipping Sauces $ 1.5
    • Sal’s Legendary Sauce, Buffalo. HOT Buffalo, Chunky Blue Cheese. Creamy Ranch, Marinara
  • 1 Topping or Veggie $ 5
The Church Restaurant

The Church Restaurant

location

Address

87 Hahei Beach Road, Hahei, Hahei, Waikato, 3591, New Zealand

phone

Phone

078663533

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Others , Spanish , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Groups ,  Quick Bites ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
87 Hahei Beach Road, Hahei, Hahei, Waikato, 3591, New Zealand