The Church Restaurant in Waikato Menu

Nearby Sample Menus

CAESAR $16.00
- S.F.C, caesar dressing, bacon, parmesan, coutons
DEEP FRIED MAC N' CHEESE $6.00
DELUX CHEESE $12.00
- beef, cheese, mustard, lettuce, red onion, ketchup(add bacon $2.00)
NUGGETS + FRIES $7.00
SALT+PEPPER SQUID $16.00
- Asian slaw, sesame and lemongrass, dressing + sriracha mayo
CHEESE $10.00
- beef, cheese, mustard, ketchup
3 OR 4 THIGHS PER BASKET $15.00
- blue cheese + sriracha
COLESLAW $4.00

Chicken Burger (GF)(DF) $19
- Pan seared chicken breast with brie, bacon, salad greens, aioli and sweet roast capsicum salsa served with fries
Beef Burger (GF)(DF) $19
- the helm made beef pattie with bacon, onion rings, swiss cheese green tomato and jalapeño chutney and salad greens served w/ fries
Chicken Open Sandwich (GF)(DF) $12
- Seasoned chicken breast with brie, salad greens and Cajun aioli on toasted sourdough
Chicken $6
Fries $6
-Classic $16
-Add Fries $3
-Salmon $24

Grilled Vegetable Gnocchi $17.95
- kumara, capsicum, courgette, creamy tomato sauce (gf, v)
Sticky Date Pudding $12.50
- with a scoop of vanilla bean ice cream, caramel sauce and runny cream
Cajun Chicken Salad $18.95
- bacon, lettuce , capsicum, red onion, grapes, cucumber, pinenuts & a lime & coriander dressing (gf)
BBQ Pork Burger $17.95
- our famous BBQ pork, lettuce, tomato, red onion crispy jalapenos & steakhouse fries (gfo)
Morrocan Lamb Salad $17.95
- feta, pumpkin, red onion, cucumber, capsicum, salad leaves, coriander, lime & garlic Greek yogurt dressing (gf)
Rump steak $24.95
Sweet Corn Fritters $14.50
- fresh spinach, sour cream & sweet chilli sauce (v)
Scotch Fillet Chargrilled Angus beef $32.95
- served fresh vegetables, cheddar mash & hollandaise sauce

-Truffle & parmesan fries
Farmers Breakfast $19
- Waikato bacon, eggs your way, hash brown, sausage, slow roasted Tomato, mushrooms, toast
Southern Style Crispy Chicken Burger $19.50
- Lettuce, jalapenos, slaw, chipotle aioli, wedges
Hereford Prime Rump 400g $36.90
- Grass fed
-Rice pilaf
Chicken Ballotine $17.90
- Bacon wrapped, herbed chicken & fig stuffing, parsnip & vanilla Puree, poached stone fruit sals
-English
Beef Sliders $15
- 3 mini burgers, grilled cheese, prime beef patties, onion rings, Lettuce, pickles, chutney, aioli

Deluxe Breakfast $19.50
- 2 eggs, 3 rashers of bacon, tomatoes, hash brown, toast and tea or coffee
Macaroni and Bacon $10.00
Scrambled Eggs on Toast / Sausages, Eggs and Chips $7.00
Macaroni / Toasted Cheese Sandwich and Fries / Wedges and Bacon $5.00
Bacon & Eggs $17.50
- 2 eggs, 3 rashers of bacon, toast and tea or coffee
Ham Meal $19.50
- Ham off the bone, croquettes, vegetables or salad plus tea or coffee
-Upgrade with Sausage and Hash Browns $12.00
Fries (large) $5.00

Chocolate Mud Cake $13.50
- Served with chocolate sauce, freshly whipped cream and vanilla ice cream
Steak Sandwich $19.00
- 150gram steak chargrilled and served on toasted ciabatta topped with melted mozzarella cheese on salad leaves, tomato, caramelized red onion, aioli served with side of fries
Chicken and Bacon Carbonara $27.50
- Penne Pasta Tossed with red onion, mushroom, baby spinach in a creamy garlic cream sauce finished with parmesan shavings
Beef Scotch Fillet 250g $32.50
- Chargrilled to your liking, served with fries, roast tomato, eggs and your choice of mushroom or pepper sauce (also available with sauteed potatoes & Seasoned Vegetables)
Roast Vegetable Fajita $26.50
- Selection of Roast Vegetables cooked in a Cajun spice served on a sizzle dish with Tortilla, sour cream & red onion & Tomato Salsa
Mixed Berry Creme Brulee $13.50
- Served with vanilla bean ice cream
Sticky bbq pork ribs $18.00
- Slow braised pork ribs cooked in a sticky hickory bbq sauce served with seasoned wedges and sour cream
Bacon & Mozzarella Bread $13.50
- 12 inch pizza base topped with garlic, bacon, mozzarella cheese, caramelized onion finished with bbq swirl (No bacon as vegetarian option)

Confit duck salad, spinach and rocket, goats cheese, candied cashews, cranberry vinaigrette $20.50
Sliders, ask your server what flavour they are today $18
-Belgian chocolate custard, raspberry mascarpone, cranberry macadamia nut crumble $9
-Lemon meringue pie, lemon curd, blueberries, biscuit crumb, Italian meringue $9.50
-One Choice $14
Crispy potato gnocchi, Kikorangi blue cheese, candied walnuts, fresh pear $16
Calamari, coriander and cashew pesto $14.50
Rare seared tuna, charred pineapple salsa, curry sauce, crispy shallots, coriander $16.50

Garlic flute $6.50
Angus Black Aged Beef Fillet(GF) $40.00
- Beef fillet with roasted red pepper and garlic topped with red onion jam served with seasonal vegetablestopped with hollandaise
Seafood Chowder $16.50
- King prawn, green-lipped mussels and fresh fish bound in a milky white wine veloute’served with toasted focaccia
Four delicate smoked salmon blinis $10.50
Vanilla Panna Cotta (GF) $16.50
- A light silky cream dessert with seasonal fruit
Vegetarian Spaghetti Mediterrano E $18.50 M $26.50
- Italian vegetables tossed in a rich tomato sauce with herbs andtopped with parmesan cheese
Smoked Salmon Salad(GF) $19.50
- Smoked salmon, pesto and ricotta resting on salad greenswith Italian glaze
Sticky Star Anise Honey Duck(GF) $38.50
- Pan roasted breast of duck with a sticky star anise honey glaze resting on jasmine rice and baby bok choy

Three $10.00
6 Mussel, 3 Oysters, 3 Scallops and Salad $12.00
3 Fish, 2 Hot Dog, 2 Crab Stick, 1 Chips $10.00
BBQ Pork Ho Fun $12.00
1 Fish, 1 Hot Dog, 1 Crab Stick, $2.00 Chips $6.00
30 Chicken Nibbles & $4.00 Chips $25.00
3 Chicken Nibble, Two Fish, Two Eggs, Salad $10.00
Crispy Roast Duck on Rice $13.00

Mussels $ 1.50
Chillets $ 4.00
Kid’s Burger $ 4.50
Vege Fritter $ 2.80
Corn fritter $ 3.00
Wedges Works $ 3.00
Scallops $ 2.00
Hamburger $ 6.00

Apple slaw $8.00
-Ham, cheese & pineapple pizza $12.00
Deep blue
- Bacon, blue cheese & mushroom
Gluten free pizza bases $3.00
Dive in $10.00
- Banoffee crumble, banana, fresh cream & caramel
Organic chicken liver pate $14.00
- Relish & toasted ciabatta
Meat on the barbie
- Pepperoni, salami, bacon, mushroom, onion & BBQ sauce
Beachcomber $45.00
- Fresh coromander mussels, salt & pepper squid, manuka smoked salmon, beer battered fresh fish, salad, lemon & toasted bread (for 2)

Served 6:30 am -2 pm
-Served on toasted ciabatta $14.50
Served 6:30 am - 2 pm
-With bacon $13.50
-Add poached egg $15.50
Wedges $12.50
- With bacon pieces, melted cheese, sour cream & sweet chilli sauce
-Salmon, cream cheese & capers $12.50
Winter oats (porridge) $11.00
- Served with fruit

-Cos leaves, bacon, chive, blue cheese, crouton $8
Crispy Pork Hock $38
- With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant rice
-Smoked potato mash $8
Roasted Pumpkin and Buffalo Ricotta Tortellini $17
- With cauliflower cream, cashew, leek, parmigiano reggiano
-to taste all four $36
Pohutukawa Smoked Duck Breast $39
- Celeriac purée and remoulade, truffle and mushroom potsticker, duck jus
Coconut Milk and Lavender Panna Cotta $16
- Liquorice sponge, strawberries and anise
Prime Beef Tenderloin $42
- Mini tapenade stuffed beef olive with smoked potato mash, onion ash, beetroot, black garlic, tarragon and jus

FRUCOR DRINKS RANGE
HOT KUMARA “YUMMO”
BACON AND EGG OR BLT
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.

Pork Spare Ribs $15.00
- Marinated and slow cooked in a BBQ sauce
Calamari $15.00
- Salt and Pepper squid with wasabi mayo
Scotch Fillet $28.00
- Prime 250g
Lamb Shoulder 600g (GF) $39.00
- A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
Lamb to share 900g $62.00
- Same as above but you’ll receive additional seasonal greens, mash and sauces
Venison (GF) $35.00
- New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
Chicken $28.50
- Breast wrapped in bacon with polenta parmesan sticks, seasonal greens & jus
Chocolate Mudcake $12.00

The Church Restaurant

Waikato Region > Waikato > The Church Restaurant

Address

87 Hahei Beach Road, Hahei, Hahei, Waikato, 3591, New Zealand

Phone

078663533

Email

thechurch.unltd@gmail.com

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: Closed

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

European , Gluten Free , New Zealand , Others , Spanish , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Takeout , Groups , Quick Bites , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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The Church Restaurant in Waikato Menu

Nearby Sample Menus

The Church Restaurant

Waikato Region > Waikato > The Church Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

87 Hahei Beach Road, Hahei, Hahei, Waikato, 3591, New Zealand

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