Address
87 Hahei Beach Road, Hahei, Hahei, Waikato, 3591, New Zealand
The Church Restaurant in Waikato Menu
Are you the owner? Manage this listing for free.
MEZZE PLATES- Bread $6
- Marinated olives $7
- Chorizo and morcilla $9
- Side salad $8
- Chef’s dip selection and bread 1 $16
- Charcuterie and tapas platter for 2 $32
TAPAS SMALL PLATES-
Chermoula marinated Feta Salad $16
- olives, cucumber, tomato
-
Patatas Bravas $11
- chunky fried potato, spicy tomato sauce, aioli
-
Bruschetta $14
- garlic, basil, tomato, Clevedon buffalo mozzarella
-
Arancini di Riso $17
- crumbed risoto balls, tomato chutney
-
Pinchitos Morunos de Pollo $16
- chargrilled spiced chicken kebabs
-
Smoked Fish Croquttes $18
- tartare sauce
-
Crispy Pork Belly $17
- orange and fennel salad, sweet chili
-
Whole Garlic Prawns $19
- aioli
-
Coromandel Mussel Fritters $17
- lemon aioli
-
Almejas a la Gaditana $18
- clams, sherry, garlic, shallots, lemon
LARGE PLATES-
Moules Marinieres $21
- steamed Coromandel mussels, shallots, garlic, wine, cream, crusty bread
-
Moroccan Vegetable Couscous $23
- Charmoula, yoghurt
-
Lamb Tagine $28
- couscous, mint yoghurt
-
Chargrilled Beef $29
- scotch fillet, blue cheese mash, parsnip fries, port wine jus
-
Fish du Jour TBA
- check the specials board for todays selection
-
Tapas Variadas $42 a head
- for two or more people, a selection of the chef’s finest
DESSERTS- Please ask your server for today's offerings. N/A
Nearby Sample Menus
- Tuna burger $8.00
- Trevally $4.00
- Kumara $4.00
- Mini hot dogs $1.20
- Squid rings 80¢
- Handcut agria $3.50
- Buttered bread 50¢
- Mr. Chips regular $3.00
- Regular Donburi & Coke Combo $15.00
- Curry Chicken Udon $14.50
- Seafood Udon $11.50
-
Teriyaki Chicken
- Udon
-
Teriyaki Tofu $14.50
- Don
-
Teriyaki Salmon $16.50
- Don
-
Prawn Tempura
- Udon
-
Curry Chicken $15.50
- Katsu Don
-
Meat lovers Sml $10.99 / Lg $15.99
- BBQ sauce with pepperoni, beef, ham, diced sausages, bacon, mozzarella and BBQ SWIRL
- Brownies $3.99
-
Garlic prawns Sml $10.99 / Lg $15.99
- Alfredo sauce with onion,prawns, fresh tomatoes, oregano, fresh garlic and mozzarella
- Potato wedges $3.99
- Chocolate mousse $3.99
-
Mexican Sml $10.99 / Lg $15.99
- Tomato sauce with pepperoni, onion, capsicum, fresh tomatoes, beef, jalapenos, oregano and mozzarella
-
Super supreme Sml $10.99 / Lg $15.99
- Tomato sauce with beef, pepperoni, onion, capsicum, mushroom, pineapple, diced sausages, bacon, oregano and mozzarella
-
Cheesy bacon Sml $10.99 / Lg $15.99
- BBQ sauce with beef, extra bacon, creamy mayo and mozzarella
- Vegetable $2
- Stir fried yellow curry $17
-
Stir fried mushroom, green bean, carrot $17
- with red chilli and garlic
- Duck $5
-
Green curry $17
- Thai green curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
- Cashew nuts $2
- Stir fried Cashew nuts $17
- Stir fried Oyster sauce $17
-
Feta Garlic Pizza Bread $12
- w caramelised onion
-
Moroccan Lamb $25
- spiced lamb, spinach, red onion, cashew, coriander, tzatziki
-
Thai-style Chicken Curry $29.5
- w naan, jasmine rice, prawn, raita
-
Salmon Fillet $27.5
- w seasonal salad, ciabatta, scallop
-
Caprese Bread $14
- w basil, tomato, mozzarella
-
Spicy Mediterranean $24.5
- pepperoni, chorizo, olive, feta, anchovy, capsicum, parmesan, aioli
-
Artichoke Crusted Market Fish $29.9
- w lemon & caper couscous, crème frâiche
-
Chicken Liver Pate $16.5
- w crostini, baby cucumbers
- -Avocado / Cucumber $3.5 (6pcs) / $7 (12pcs)
- -Fresh NZ Salmon $4.5 (6pcs) / $8 (12pcs)
-
-Mikkey Special $13.00
- 1 pork katsu, 1 chicken katsu, 1 karaage chicken
- -Teriyaki Salmon Don / Fresh Salmon Don $18.00
-
-Fresh Salmon Don
- NZ fresh salmon sashimi on sushi rice
- -Shrimp Avo Cocktail / Teriyaki Salmon / Crumbed Prawn $2.50 each
-
-Teriyaki Salmon Don
- Pan fried salmon in teriyaki sauce
-
-Mix Sushi Set $15.00
- 4 pcs roll sushi, 4 pcs nigiri
- -Aioli $2.00
-
Cheese Burger with Fries $9.90
- Beef patty, cheese, lettuce, tomato sauce on toasted bun
-
Ham and Cheese Toasted Sandwich $5.00
- On white or wheat bread
-
Toast and Preserves $7.90
- Ciabatta or grain bread, butter, marmalade/jam
-
Creamy Mushrooms $17.50
- Cooked in cream, garlic, parsley and lemon with middle bacon and toasted ciabatta
-
Bacon and Eggs $15.50
- Middle bacon, free range eggs, toasted ciabatta
- -without salmon $16.50
- Gluten free available on request, please ask when placing your order. Vegetarian options available
-
Little Chicken Soul $8.20
- Fresh Chicken Strips, Salad, Relish, Aioli
-
Soul Classic $11.20
- 1/3 Lb Ground Prime Beef, Salad, Relish, Aioli
-
Blues Brother $12.50
- 1/3 Lb Ground Prime Beef, Blue Cheese Sauce, Salad, Relish
-
The Whanga $13.80
- 1/3 Lb Ground Prime Beef, Bacon, Avocado, Salad, Relish, Aioli
- Soul Spud Fries $4.50
-
Hey Pesto $13.90
- Fresh Breast Of Chicken, Brie Cheese, Fresh Basil Pesto, Salad, Relish, Aioli
- Gluten Free Option $2.20
-
Heavenly $12.90
- Portobello Mushroom, Roasted Red Pepper, Avocado, Fresh Basil Pesto, Salad, Relish, Aioli
-
Curly fries $4.50 / $8.00
- half bowl / full bowl
-
Lighter Caesar Salad $22.50
- Served with cos lettuce salad mix, crispy chicken, premier streaky bacon, cherry tomatoes, ciabatta toasted croutons tossed in our light healthy dressing
- Egg $2.00
- CT Hash brown $4.00
-
Warm Garlic Prawn Salad $21.00
- Served with mesclun salad mix, apple and pear tossed in a lemongrass and ginger dressing
- GF Toast $2.00
-
The Chevy Burger $23.00
- Served on a tasty ciabatta bun with mesclun salad mix, scotch fillet steak, bacon, egg, onion rings, smoky cheese, curly fries, creamy peppercorn mushroom and homemade Coco-Cola Bourbon sauce
-
Creamy Garlic Mushrooms and Bacon $17.00
- Served on toasted ciabatta and topped with grilled tomato
-
Roast beetroot salad (V) (GF) (N) $16.00
- Green beans, toasted walnuts, feta, salad leaves & orange dressing
-
Chargrilled scotch fillet (GF) $28.00
- Portobello mushroom, grilled tomato, chunky fries & bearnaise sauce
-
Yellow submarine (GF) $10.00
- Lemon posset & mixed berries
-
Crispy pork crackling $10.00
- Homemade apple sauce
-
Prime beef burger $24.00
- Pickles, american mustard, onion, mozzarella cheese, lettuce & fries
-
Grilled polenta (V) (GF) $25.00
- Chargrilled vegetables, rocket & parmesan salad & balsamic glaze
-
Meat on the barbie
- Pepperoni, salami, bacon, mushroom, onion & BBQ sauce
- -Beef pattie & cheese slider & fries $12.00
- Orange and almond cake w cream $12
- Bacon & eggs w toast $14
- White wine, garlic, parmesan & bacon $24
-
MK beef, bacon & cheese on a sour dough bun $19
- w salad, beetroot, egg, onion rings, garlic aioli & tomato sauce
- Garlic bread $6
-
Thai green curry $24
- w coconut cream & lime
-
MK chicken, bacon & brie on a sour dough bun $19
- w salad, garlic aioli & cranberry sauce
- Natural steamed mussel pot $18
- Free range Poached/Scrambled eggs on toasted ciabatta $9.50
- 7 - 1 pm
- Toasted ciabatta with marmalade, Jam or Promite $6.50
- Homemade toasted grain cereak with black doris plums and yoghurt $10
- Salmon on toasted ciabatta or hashbrown $17.50/$19.50
- bacon/kransky/chorizo/tomato/eggs 4
- Oat or rice Perridge with stewed fruit and brown sugar $10
- hashbrown/Smoked salmon
-
-Waimata French Style Blue (Gisborne)
- A rich creamy blue cheese with a sweet composty aroma, peppery blue mould and a delicate saltiness
- -to taste all four $36
-
Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
-
Coconut Milk and Lavender Panna Cotta $16
- Liquorice sponge, strawberries and anise
-
Turmeric and Sweet Potato Gnocchi $35
- Artichoke purée, artesian smoked mozzarella, olive soil, pickled pumpkin, spring greens, fresh mint and tamarind relish
-
Market Fish $38
- Explained by your wait staff
- -Smoked potato mash $8
-
-Délice de Bourgogne (France)
- A decadent triple-cream brie. Incredibly rich and full flavoured cheese with a smooth, melt-in-the-mouth texture
- Pork & Thyme Meatballs with Spicy Sauce $7.5
-
Pistachia Vera (Large 12″/Small 9″) $19/$12.5
- Pistachios and Fresh Red Onion on an Olive Oil, Base with Parmesan and topped with a little Mozzarella and Rosemary
- Mozzarella
- Garlic & Herb $11
- Add Chorizo $3
-
BBQ Pork (Large 12″/Small 9″) $22 /$14
- Wood Smoked BBQ Pork and Mozzarella topped with Crispy Potato Chips
- Garlic
-
Mizzoni (Large 12″/Small 9″) $22/$14
- Red Peppers, Chicken Tenderloin and Chorizo with House Made Smoked Paprika Mayonnaise
- Poached Egg vege stack on a kumara roesti with spinach and thyme $16
- Variety of Pastries, Croissants, Pan and Raisins Chocolatines and Apple turnovers From $3.5 to $5
- Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
- Bacon N Eggs on toast with roasted tomato or avocado $15
- Smoked salmon bagel with capers, cream cheese and fresh tomato $18
- Beer battered or pan fried fish burger with lettuce, cucumber, tomato and homemade tartare sauce $19
- Huevos Rancheros with Eggs, refried beans, cheese, onion, avocado and homemade salsa on Corn Tortilla $17
-
Kumara chips $7
- with tomato sauce
The Church Restaurant
Phone
078663533
Opened hours
Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Others , Spanish , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Takeout , Groups , Quick Bites , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
87 Hahei Beach Road, Hahei, Hahei, Waikato, 3591, New Zealand
- Waikato European Menus
- Waikato Gluten Free Menus
- Waikato New Zealand Menus
- Waikato Others Menus
- Waikato Spanish Menus
- Waikato Vegetarian Menus
- Waikato Region European Menus
- Waikato Region Gluten Free Menus
- Waikato Region New Zealand Menus
- Waikato Region Others Menus
- Waikato Region Spanish Menus
- Waikato Region Vegetarian Menus