The Church Restaurant in Waikato Menu

MEZZE PLATES MEZZE PLATES
  • Bread $6
  • Marinated olives $7
  • Chorizo and morcilla $9
  • Side salad $8
  • Chef’s dip selection and bread 1 $16
  • Charcuterie and tapas platter for 2 $32
TAPAS SMALL PLATES TAPAS SMALL PLATES
  • Chermoula marinated Feta Salad $16
    • olives, cucumber, tomato
  • Patatas Bravas $11
    • chunky fried potato, spicy tomato sauce, aioli
  • Bruschetta $14
    • garlic, basil, tomato, Clevedon buffalo mozzarella
  • Arancini di Riso $17
    • crumbed risoto balls, tomato chutney
  • Pinchitos Morunos de Pollo $16
    • chargrilled spiced chicken kebabs
  • Smoked Fish Croquttes $18
    • tartare sauce
  • Crispy Pork Belly $17
    • orange and fennel salad, sweet chili
  • Whole Garlic Prawns $19
    • aioli
  • Coromandel Mussel Fritters $17
    • lemon aioli
  • Almejas a la Gaditana $18
    • clams, sherry, garlic, shallots, lemon
LARGE PLATES LARGE PLATES
  • Moules Marinieres $21
    • steamed Coromandel mussels, shallots, garlic, wine, cream, crusty bread
  • Moroccan Vegetable Couscous $23
    • Charmoula, yoghurt
  • Lamb Tagine $28
    • couscous, mint yoghurt
  • Chargrilled Beef $29
    • scotch fillet, blue cheese mash, parsnip fries, port wine jus
  • Fish du Jour TBA
    • check the specials board for todays selection
  • Tapas Variadas $42 a head
    • for two or more people, a selection of the chef’s finest
DESSERTS DESSERTS
  • Please ask your server for today's offerings. N/A

Nearby Sample Menus

  • Polenta chips with sRiracha Mayo V $8.00
  • Toasted focaccia bread $12.00
    • with basil pesto, black olive tapenade, and garlic herb butter V
  • Green round beans, smoked butter and almonds GF $8.00
  • Vietnamese name jim slaw GF $8.00
  • Sticky date pudding, salted caramel sauce, gingernut ice cream $12.00
  • Barbecue street corn with sweet paprika butter GF $8.00
  • Grilled field mushroom & halloumi, beetroot relish, watercress V $20.00
  • Pumpkin and sweetcorn fritters $18.00
    • halloumi, basil pesto, watercress V (ADD BACON EXTRA $4)
  • Garlic Bread $3.00
  • Bacon and Scrambled Egg Roll $7.00
  • Ham, Egg Toasted Sandwich $8.50
  • Pancakes Savory $13.00
    • 3 pancakes, bacon, banana, maple syrup and cream
  • Ham, Egg and Cheese Toasted Sandwich $9.50
  • Fries (small) $3.00
  • Macaroni / Toasted Cheese Sandwich and Fries / Wedges and Bacon $5.00
  • BLT $9.50
    • Bacon, lettuce, tomato and mayonnaise
  • Portobello Mushroom, Macadamia, Sundried Tomato & Gorgonzola $14
  • Seasonal Vegetables $8
  • Potatas Bravas (Wedges) W Tomato Salsa (Gf) (Df) $10
  • Bruschetta Nostrana -Prosciutto, Brie, Rocket & Sundried Tomato $13.50
  • Sorbet Trio, Cranberry & Blood Orange, Feijoa & Pear, Mango & Passionfruit $14.50
  • Smoked Lamb & Wild Thyme W Peppercorn & Mint Jus $14
  • Creamy Garlic Mash Potato $8
  • Moroccan Spiced Lamb Salad, Salad Greens, Spiced Pumpkin & Kumara, Tzatzika Dressing $22
  • Fries and aioli $7
  • l&P Caesar Salad $18.00
    • Crisp cos leaves dressed in caesar dressing, croutons, bacon,parmesan,anchovies and soft poached egg
  • Battered Onion Rings $10.50
    • L&P battered onion rings with sour cream and relish
  • Chorizo $3.00
  • Spinach $3.00
  • L&P hash stack with slow roasted tomato, bacon and chorizo $17.00
    • with a poached egg and relish
  • L&P Fish and Chips $26.00
    • L&P flavoured tempura battered fish with salad greens, fries, tartare sauce and lemon wedges
  • Crispy Chicken Burger $18.00
    • With smoked garlic aioli, tomato, capsicum, cucumber, carrot and iceberg lettuce
  • Cheddar Cheese $1.50
  • 5 Grilled Tenderloins $11.90
    • So tender you'll feel it in your loins.
  • Mediterranean Salad $9.90
    • The unmistakable Mediterranean mix of gourmet lettuce, capsicum, olives, feta, onion, cucumber, carrot & cherry tomatoes.
  • Portuguese Rolls (Regular) $4.50
  • Potato Salad (Regular) $4.50
  • Family Feast $44.90
    • Fun for all the family. One whole, succulent, flame-grilled chicken partnered with two large sides and 8 BBQ ribs.
  • Mixed Platter $33.90
    • Get any party started with a half chicken, 5 BBQ wings and 4 tenderloins - each basted to your heart's desire.
  • Supremo Chicken Breast Burger $12.90
    • Combining a freshly baked Portuguese roll, chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
  • 4c's $16 / $19
    • Roast chicken, cranberry sauce, cashews, camembert cheese
  • Beef nachos Small $7/ Large $13
    • Crispy corn chips and cheese
  • Sweet thai chicken tenders 6 pack $9 / 10pack $13
  • Sc's $15 / $18
    • Roast chicken, cranberry sauce, camembert cheese
  • Seafood sensation $14 / $17
    • Shrimb, crab, mussels, seafood sauce
  • B&T $11 / $14
    • Bacon & tomato
  • Chocolate mousse $3
  • Yankee combo $10 / $13
    • Salami , mushrooms
  • Vegetarian $10
    • Falafel pattie dressed with coriander yoghurt, chipotle chilli sauce, lettuce, tomato, red onion, avocado and aioli Private Hire Soft Shell Tacos
  • Fries with bacon salt $6.5
  • Vegetarian $10
    • Roast sweet potato, pumpkin, spinach, parmesan, mushroom, red onion and cheese
  • Crispy Fried Chicken $10
    • With chipotle aioli, fresh slaw, coriander, spring onion and fresh chilli
  • The House $10
    • Prime New Zealand beef pattie, lettuce, tomato, red onion, aioli and tomato relish
  • House Slaw $6.5
  • Green Salad $6.5
  • Vegetarian $14
    • Baked kumara, pumpkin, green beans, feta, red onion, tomato, with salad greens and a sweet honey vinegar dressing
  • Bruschetta served with fresh vine tomato and a hint of basil $8.50
  • Angus Black Aged Beef Fillet(GF) $40.00
    • Beef fillet with roasted red pepper and garlic topped with red onion jam served with seasonal vegetablestopped with hollandaise
  • Sticky Date Pudding $16.50
    • With butterscotch sauce, served witha maple & walnut ice-cream
  • Pulled confit duck terrine $24.50
    • Duck leg meat with mushroom and chicken liver pate served with ciabatta
  • Double Chocolate Brownie (GF) $16.50
    • A very moist rich dark chocolatebrowniewith dark chocolate sauce
  • Sticky Star Anise Honey Duck(GF) $38.50
    • Pan roasted breast of duck with a sticky star anise honey glaze resting on jasmine rice and baby bok choy
  • Lamb (GF) $39.50
    • Herb mustard crust Lamb rack resting onseasonal vegetablestopped with a tomato and red pepper jus with hollandaise
  • New York Baked Cheesecake $16.50
    • Served withfresh fruit andChantilly cream
  • Bacon Burger $ 7.50
  • Potato Fritter $ 1.50
  • Chillets $ 4.00
  • Vege Fritter $ 2.80
  • Chips (min) $ 2.50
  • Chicken Burger $ 7.50
  • Wedges $ 4.50
  • Mussels $ 1.50
  • Eggs Benedict With Bacon $14.90
  • Hot Cakes $13.50
    • Banana, Bacon, Maple Syrup with Berries and Cream
  • Eggs Benedict With Wood Smoked Salmon $16.90
  • Beef Burger $15.90
    • Beef Burger with Bacon and Egg, Chips and Salad
  • Eggs on Toast $8.90
    • Made however you choose
  • Wedges $14.90
    • Caramelized Onion, Bacon, Cheese and Sour Cream on Top
  • Eggs Benedict Vegetarian with Mushroom $14.90
  • Fish, Chips and Salad $14.90
    • With Lemon Wedge and Battered Bread
  • Pizza Sauces $1.00 extra
    • except Cranberry
  • Topping List In-Store $10.00
  • Bulldozer $21.00
    • Ham, salami, mushroom, pineapple, tomato, garlic
  • Nacho $13 Sm / $16 Lge
    • Corn chips, Beef or Chicken, beans, salsa, cheese
  • Meat $19.00
    • Spicy beef, ham, salami, bacon, onion
  • Porka $21.00
    • Bacon, ham, salami, capsicum, pineapple
  • Chicken Supreme $18.00
    • Chicken, tomato, capsicum, onion
  • Delux $21.00
    • Spicy beef, bacon, salami, mushrooms, capsicum
  • Beef Wrap $8.00
    • Ming city's famous beef wrapped in fresh roll breads with sweet BBQ sauce
  • Combination Fried Rice $14.50
    • Fried rice with chicken, beef and BBQ pork
  • Gyoza $7.00
    • Pan fried dumplings
  • Japanese Katsu Curry on Rice (Chicken / Pork) $16.00
    • Deep Fried Japanese style chicken /pork cutlet with Japanese style curry on rice
  • Tom-Yum Soup (Chicken) $11.50
    • Thai style spicy herb based soup with chicken
  • Prawn Skewers $9.50
    • Grilled prawn skewers
  • Takoyaki $7.50
    • Japanese style savoury octopus balls with special takoyaki sauce
  • Nasi Goreng (Spicy) $14.50
    • Southeast Asian style curry fried rice with BBQ pork, beef and chicken
  • Hand Cut Chips $8.00
    • With rosemeary, garlic aioli, and sea salt
  • Tuna $16.00
    • Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
  • Zealong Black Tea Chocolate $16.00
    • Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry
  • Zealong Sweets Platter $25.00
    • Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
  • Zealong Green Tea Cake $13.00
    • Feather light, Zealong green tea-infused chiffon tea cake paired with Zealong Green tea and lemon cream and crispy fruit crumble
  • Zealong Aromatic Pannacotta $13.00
    • Zealong Aromatic tea and vanilla bean set cream topped with a passionfruit coulis
  • Semifreddo $16.00
    • A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
  • Zealong Dark Tea Tart $14.00
    • A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
  • Lightly Spiced Calamari $15
    • salad greens / sweet chilli aioli
  • Chocolate Brownie $14
    • berry compote / vanilla bean ice cream – a great dessert to share
  • Antipasto (designed for two) $19.5
    • selection of dips / pickled vegetables / cured meat / cheese / crackers
  • Crispy Pork Belly $31
    • kumara & potato gratin / apple slaw;
  • Steamed Mussels $14.5
    • garlic sauce / crusty bread
  • Confit Duck $34.5
    • rich orange sauce / minted new potatoes;
  • Angus Pure Scotch Fillet $33
    • potato croquette / seasonal vegetables
  • Grilled Halloumi $16.5
    • orange & pine nut salad
  • Fresh fish taco (2) with homemade salsa, shaved cabbage, avocado and coriander sour cream $19
  • Poached Egg vege stack on a kumara roesti with spinach and thyme $16
  • Prain Crostini sandwich with lemon herbed avocado and grilled tomatoes $16
  • Bacon N Eggs on toast with roasted tomato or avocado $15
  • Beer battered or pan fried fish of the day POD
  • Scoop of chips $5
    • with tomato sauce
  • Smoked salmon bagel with capers, cream cheese and fresh tomato $18
  • Beer battered onion rings $6
    • with sweet chilli sauce
The Church Restaurant

The Church Restaurant

location

Address

87 Hahei Beach Road, Hahei, Hahei, Waikato, 3591, New Zealand

phone

Phone

078663533

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Others , Spanish , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Groups ,  Quick Bites ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
87 Hahei Beach Road, Hahei, Hahei, Waikato, 3591, New Zealand