The Church Restaurant in Waikato Menu

MEZZE PLATES MEZZE PLATES
  • Bread $6
  • Marinated olives $7
  • Chorizo and morcilla $9
  • Side salad $8
  • Chef’s dip selection and bread 1 $16
  • Charcuterie and tapas platter for 2 $32
TAPAS SMALL PLATES TAPAS SMALL PLATES
  • Chermoula marinated Feta Salad $16
    • olives, cucumber, tomato
  • Patatas Bravas $11
    • chunky fried potato, spicy tomato sauce, aioli
  • Bruschetta $14
    • garlic, basil, tomato, Clevedon buffalo mozzarella
  • Arancini di Riso $17
    • crumbed risoto balls, tomato chutney
  • Pinchitos Morunos de Pollo $16
    • chargrilled spiced chicken kebabs
  • Smoked Fish Croquttes $18
    • tartare sauce
  • Crispy Pork Belly $17
    • orange and fennel salad, sweet chili
  • Whole Garlic Prawns $19
    • aioli
  • Coromandel Mussel Fritters $17
    • lemon aioli
  • Almejas a la Gaditana $18
    • clams, sherry, garlic, shallots, lemon
LARGE PLATES LARGE PLATES
  • Moules Marinieres $21
    • steamed Coromandel mussels, shallots, garlic, wine, cream, crusty bread
  • Moroccan Vegetable Couscous $23
    • Charmoula, yoghurt
  • Lamb Tagine $28
    • couscous, mint yoghurt
  • Chargrilled Beef $29
    • scotch fillet, blue cheese mash, parsnip fries, port wine jus
  • Fish du Jour TBA
    • check the specials board for todays selection
  • Tapas Variadas $42 a head
    • for two or more people, a selection of the chef’s finest
DESSERTS DESSERTS
  • Please ask your server for today's offerings. N/A

Nearby Sample Menus

  • prawn salad (G/d) $18
    • grilled prawns with curried watermelon, baby beets, avocado and mayo
  • sour cream $2
  • classic omelette (g) $18
    • egg, bacon, cheese, spinach and mushrooms omelette with sour dough and pesto
  • eggs on five grain toast (g) $13
    • poached, scrambled or fried free range eggs, house chutney and butter
  • gluten free bread options add $2
  • pancakes with banana and maple (V/v/d/G) $10
  • raw bowl (V/v/d) $12
    • apple soaked oats topped with house ohsi coconut yoghurt, fresh seasonal fruits, seeds and dehydrated raspberries
  • fish and chips $11
  • NUGGETS + FRIES $7.00
  • CAESAR $16.00
    • S.F.C, caesar dressing, bacon, parmesan, coutons
  • CHICKEN $12.00
    • S.F.C, cheese, lettuce, mayo
  • DELUX CHEESE $12.00
    • beef, cheese, mustard, lettuce, red onion, ketchup(add bacon $2.00)
  • VEGE $13.50
    • falafel, beetroot, tahini, pita chips, lettuce
  • FRIES $4.00 /$8.00
    • regular/loaded
  • GRAVY $2.50
  • SALT+PEPPER SQUID $16.00
    • Asian slaw, sesame and lemongrass, dressing + sriracha mayo
  • Sichuan pork belly - soba noodle salad - ginger – herbs $20
  • Veal bolognese – parmesan polenta – bocconcini $22
  • Confit duck & cracked wheat salad - barberries - almond cream $20
  • Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
  • Affogatto - espresso - ice cream - frangelico $13
  • Rocket - pear - parmesan $8
  • Bourbon ice cream & cola float $10
  • Thai fish salad - green papaya - peanuts – dill $19
  • Teriyaki Tofu $14.50
    • Don
  • Prawn Tempura
    • Udon
  • Curry Chicken Udon $14.50
  • Curry Chicken $15.50
    • Katsu Don
  • Seafood Udon $11.50
  • Reguar Donburi & Miso Combo $14.00
  • Teriyaki Salmon $16.50
    • Don
  • Teriyaki Chicken $14.50
    • Don
  • -sauteed potatoes & sour cream $6
  • -onion $1
  • Toasted muesli $10
    • Topped with mixed berries, yogurt & milk
  • Gluten free options available as we can substitute G/Free Paninis or Gluten Free Bread for an extra $1
  • Selection of cold meats
  • Warm potato bacon & potato salad w salad mix, cucumber, tomato. Red onion. Parmesan & topped w a poached egg $17.80
  • -fries large $8
  • Kids fluffy
    • With marshmallows & choc fish
  • Apricot and hazelnut torte $15.00
    • Served with fresh cream
  • Kapiti cheese board $17.00
    • Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
  • Thai fish cakes $12.00
    • Fish cakes served with a chilli dipping sauce
  • Fries $7.50
    • Served with our secret blend of spices and garlic aioli
  • Platter for 2 $28.00
    • A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
  • Profiteroles $13.00
    • With a coffe liqueuor cream
  • Thai beef kebab $8.00
    • Served with a peanut sauce
  • Bruschetta $8.00
    • Cherry tomato and mozzarella lightly toasted on baguette
  • Veggie Roll / Tuna Salad Roll / Teriyaki Chicken Roll $12.00 (8pcs)
  • ●Hosomaki
  • Aroha Sashimi Don $20.00
    • 4 fresh salmon, 3 today's fish with dashimaki egg & tobiko fish roe on sushi rice
  • -Teriyaki Chicken $4 (6pcs) / $7.5 (12pcs)
  • -Karaage Don
    • Marinated deep fried chicken with shichimi chilli
  • ●Side Menu
  • -Full $17.00
  • Fresh Salmon Roll $2 each / $15 (8pcs)
    • Fresh NZ salmon, avocado & cucumber
  • -Lamb Rogan Josh, Beef Vindaloo, Butter Chicken, Chicken Korma (Choose any 2)
  • Paneer Chilli $15.00
    • pieces of cottage cheese cooked with capsicum, onion in chinese style
  • Chicken Tikka $10.00
    • Tender Chicken pieces marinated overnight in yoghurt, spices and cooked in tandoor Oven
  • Raita $3.50
  • Beef Korma $15.50
    • Diced beef cooked in rich creamy cashew nut gravy with mildly aromatic spices
  • Chicken Korma $16.00
    • Tender Boneless chicken pieces cooked in ground cashew nut and gravy
  • Mango Kulfi $5.00
  • Mulayam Raan $17.00
    • Slices of succulent leg of lamb coated with a thick robust gravy
  • Fish of the Day $37.00
    • Panko lemon & ginger crusted fish served with butternut risotto, vegetables and cumin prawns
  • Venison Filet $38.00
    • Served with chocolate jus on grilled red onions, tomato confit and asparagus
  • Cooked Breakfast
    • All options include the continental breakfast menu
  • Octopus Confit $20.00
    • Served with Kalamata olive and coriander aioli
  • Chocolate Pate $18.00
    • Served with fresh seasonal berries a homemade caramel sauce and hokey pokey ice cream (Gluten Free)
  • Garden Salad $8.00
  • Sweet Vanilla Mascarpone and Honey Comb $18.00
    • Served with orange syrup, walnuts and tuile
  • Slow cooked Manuka Honey and Beer Glazed Pork Back Ribs $32.00
    • Served with homemade potato chips and a fresh salad
  • Creamy Mushroom $17.50
  • Gourmet Angus Burger & Fries $19.00
  • -With your choice of Bacon & Banana or $16.50
  • Bowl of Fries $7.00
  • Kaimai Omelette $19.00
    • With your choice of Blue cheese, Brie cheese, or Washed Rouge
  • - Berry fruit and Banana $16.00
  • American Style Pancakes
  • Kaimai Steak Sandwich & Fries $23.00
    • Topped with Kaimai blue cheese
  • Ediballs $3 or $5 for two packs
  • Happy Ham $5.00
  • Roast Lamb Pita(regular/petita) $11.50/ $9.50
  • Pita Chips and Dip $3.90
  • Brave Beef $5.00
  • Chick n Fala Pita(regular/petita) $11.50 /$9.50
  • Chicken Caesar Pita (regular/petita) $11.50/ $9.50
  • Cheeky Chicken $5.00
  • Onion rings $0.80
  • Cheese $5.00
  • -4 for $3.00
  • Takeaway times 11am to 8pm
  • Steak & egg $6.50
  • Mussel fritter $4.00
  • Chicken cordon bleu $3.00
  • Chicken $6.00
  • Full breakfast $17.00
    • Bacon, sausage, hash browns, tomato, eggs & toast
  • Lamb Burger $17.00
    • Mint yogurt, lettuces, tomato & fries
  • The ‘Long Black’ Eggs $17.00
    • Hash browns topped with poached eggs, smoked salmon & Hollandaise sauce
  • Pancakes $14.00
    • Caramelized bananas and cream
  • Mushroom Fettuccine $14.00
    • Creamed mushrooms, sundried tomatoes & mozzarella
  • Fries $7.00
    • With tomato sauce
  • Potato Wedges $12.00
    • Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce
  • Kumara Fries $10.00
    • With aioli
  • Watties Spaghetti
  • Garlic
  • Cheese
  • Bacon
  • Pork & Thyme Meatballs with Spicy Sauce $7.5
  • Rocket (Large 12″/Small 9″) $20/$13
    • Caramelised Red Onion Jam with Chorizo and Mozzarella Crowned in Fresh Rocket
  • Green & Blue (Large 12″/Small 9″) $19/$12.5
    • Pear, Blue Cheese and Mozzarella topped with Fresh Rocket and Walnuts.
  • Caramelized Onion
  • Butter Chicken $15.50
    • A favourite dish – Boneless chicken marinated overnight, cooked in a mild tomato gravy with butter and cream
  • - Choice of Vegetable, Chicken, Beef, Pork $15.90
  • Chicken, Chili, Cheese, Coriander $5.50
  • Chicken $15.50
  • Lamb $17.50
  • Stir Fried with Basil
    • Basil stir-fried with mixed vegetables, carrots, bamboo shoots, green beans and mushrooms
  • Lamb Korma $17.50
    • Lamb cooked in a Cashew and Almond based gravy – A royal favourite
  • Bhuna Lamb $17.50
    • An intensely flavoured dish that is slow cooked until the meat is tender and is infused with spices
The Church Restaurant

The Church Restaurant

location

Address

87 Hahei Beach Road, Hahei, Hahei, Waikato, 3591, New Zealand

phone

Phone

078663533

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Others , Spanish , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Groups ,  Quick Bites ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
87 Hahei Beach Road, Hahei, Hahei, Waikato, 3591, New Zealand