The Church Restaurant in Waikato Menu

Nearby Sample Menus

McKenzie Platter $34.90
- Selection of cured & smoked meats, aged cheddar, chutney, Pickles & crispbread
-Blue Cheese mornay
-Roast potatoes, garlic butter
Slow Braised, Smoked Pork Ribs $32
- St Louis BBQ sauce, southern slaw
Fish & Chips $19.90
- Salad greens, tartare sauce
-English
Poached Eggs
- Toasted sourdough, hollandaise sauce
Farmers Breakfast $19
- Waikato bacon, eggs your way, hash brown, sausage, slow roasted Tomato, mushrooms, toast

Venison Salad (GF) $19.5
- Smoked Venison & Roasted Vegetable Salad With Baby Spinach, Blue Cheese, Toasted Pine Nuts & Blackberry Dressing
Lamb Shank $27.5
- Nz Lamb Shank Braised In A Tomato & Vegetable Broth Served On Creamy Spring Onion Mash With Crusty Bread
Fish Of The Day (GF)
- Fresh Market Fish In A Speight’S Beer Batter, With Salad & Fries
Goat Curry $28.0
- Fragrant Goat Curry On A Basmati Rice And Condiments
Fettucine (V) $24.0
- A Tomato & Basil Sauce With Capsicum, Artichokes, Olives & Red Onion
Squid Hotrod $15.0
- Panko Crumbed Salt & Pepper Squid With A Chipotle Chilli Mayo
Pan Seared Scallops $17.0
- With A Roasted Beetroot & Cauliflower Puree & Sprout Salad
Vegetable & Chickpea Curry (GF) (V) Dairy Free On Request) $24.0
- Seasonal Veges & Chickpeas In A Red Curry Coconut Sauce On Cous Cous

Famous chocolate + strawberry fondue $18.5
- a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
Fries $10
- served with tomato sauce + smoked garlic aioli
RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
Celebration bowl $26.5 / $25.5
- japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
Breads for two $14.5
- artisan bread served w house dips
Sweet Treats N/A
- please check our cabinet for daily specials
Cauliflower and chickpea fritters $24.5
- light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each

Streaky Bacon $3.50
Pork Ribs $27.00
- L&P bourbon BBQ slow cooked pork ribs with apple and orange salw with fries
White Chocolate Mousse $13
- White chocolate mousse with L&P raspberry coulis
Cheesecake $13
- House made cheesecake ask your wait staff for the chef's creation
Big Breakfast $22
- Streaky bacon, steak, hash browns, creamy mushrooms, tomatoes on toasted ciabatta
Little Big Breakfast
- Egg, bacon, sausage, hash brown, tomato and mushrooms with toast
Beef and Cheese Burger
- With lettuce, tomato and fries
Ice Cream Sundae
- With a choice of chocolate, caramel or berry sauce with nuts and wafers

Fries
- crispy golden fries w aioli or tomato sauce
Eggs florentine $16
- poached eggs on potato cakes w wilted spinach and hollandaise
-add chicken $6
-gluten free bread $1
-avocado $3
Caesar salad (gf) $16
- Cos lettuce, parmesan, bacon, poached egg, Garlic croutons, anchovies & Caesar dressing
-pumpkin feta & quinoa pattie w roasted capsicum, beetroot, nutty slaw & capsicum chilli jam
-sausage (x2) $5

Breads & Spreads $15.00
- A selection of Artesian breads & three Ironique spreads
Side salad $7.00
Sesame Chicken Wontons $9.90
- Home made crispy wontons filled ẃ chicken & a hint of ginger & sesame ẃ dipping sauce of chilli, lime & sweet soy
Nuggets & Chips $7.50
Add mushrooms $3.50
Soup of the Day $11.50
- Chefs soup served ẃ toasted sour dough
Pumpkin & Spinach Pasta $18.70
- Pumpkin & spinach tossed with pesto, cashews, shaved parmesan and penne pasta
Bacon & eggs $15.00
- Crispy streaky bacon & eggs cooked to your liking served on sour dough

WARM WINTER SALAD $14.00
- Roasted root vegetables, leafy greens, onion jam, creamy feta & toasted pinenuts, drizzled with tumeric aioli
WARM QUINOA PORRIDGE $13.00
- Served with boysenberries, apple, cinnamon & maple baked fruit, topped with natural yogurt
FRESH CATCH SPECIAL (+)
- Check the special board for what’s on offer
CREAMY MUSHROOMS $6.00
BALSAMIC TOMATO $4.00
FISHPOT
- Smoked salmon, caper berries, cream cheese, red onion, mozzarella & tomato chutney
RIB EYE OPEN STEAK SANDWICH $24.00
- grilled rib eye fillet cooked to your liking, with streaky bacon, balsamic tomato, leafy greens, onion jam on ciabatta. Served with rustic fries & aioli
SPANISH SAUSAGE $4.00

Lamb Saagwala $16.00
- Diced lamb delicately cooked in spinach, onion, tomato gravy & spices
Sweet Mango Chutney $3.00
Murgh Angaarey $17.00
- A uniquely flavoured chicken specially, flavoured with dark rum
Fish Masala $18.00
- Fish cooked in onion tomato gravy with capsicum and spices
Chicken Madras $16.00
- Diced chicken cooked in coconut cream and powder, capsicum & onion gravy
Chicken Korma $16.00
- Tender Boneless chicken pieces cooked in ground cashew nut and gravy
Vegetable Pakora $6.00
- Chopped mixed vegetables dipped in spiced chickpea flour then deep fried
Goat Masala $17.00
- Goat pieces cooked with dice capsicum, onion, fresh tomato & chef's special sauce

Pork scratchings $5
Chicken mole tacos $12
- w pinto beans
Mushroom bruschetta $11
-W chips $18
House cut double fried chips $6
The Cowree Burger $15
- House made beef pattie, Walkers Porter beet relish, mustard aioli, cheese, gherkin, onion
Marinated Coromandel Greenlip mussel's $12
- w toasted baguette
Sesame wings $10

Beef Burger $15.90
- Beef Burger with Bacon and Egg, Chips and Salad
Wedges $14.90
- Caramelized Onion, Bacon, Cheese and Sour Cream on Top
Eggs Benedict Vegetarian with Mushroom $14.90
Big All Day Breakfast $15.50
- Bacon, Tomato, Toast, 2 Sausages, 2 Eggs, Hashbrown, Mushroom
Bacon and Eggs on Toast $11.90
- However you like - 2 Bacon, 2 Eggs and 2 Toast
Eggs Benedict With Wood Smoked Salmon $16.90
Nachos $13.50
- Beef and Tomato with Corn Chips and Sour Cream
Eggs Benedict With Bacon $14.90

Salmon $6.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
Hot chips $7.50
- aioli (gf but please advise if you are coeliac)
Smoked chicken & salad $17.00
- avocado feta hazelnuts cranberry & pear salsa
Muesli $10.00
- Fruit yoghurt (gf)
Ham asparagus & swiss toastie $16.00
- with leaf & cranberry sauce (gfb)
Pancakes $15.00
- berries ice cream maple syrup
Bacon $5.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
Asian style prawn salad $18.00
- rice noodles fragrant dressing peanuts coriander (gf)

-Smoked potato mash $8
Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip, chive
Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
Handmade Pappardelle Pasta
VSB Chicken Parmigiana $18.50
- Parmesan and panko crumbed chicken, prosciutto, fresh tomato sauce, crisp baby cos hearts
-Délice de Bourgogne (France)
- A decadent triple-cream brie. Incredibly rich and full flavoured cheese with a smooth, melt-in-the-mouth texture
-Pico (France)
- A unique goat’s cheese from the region of perigord in france, pico is creamy, dense and soft-ripened with mould. Flavoursome and aromatic with hazelnut notes
Treacle Cured Beef $18
- With red pepper sorbet, kogi bbq sauce, baby shiso

Kiwi munch $7.99
- 1x Thigh, 1x drum, regular chips
NO.5 $10.00
- 2x crabstick, 2x fish regular chips
Lamb $6.50
Onion rings $0.80
-Dory $4.50
Mega munch $32.50
- 5x Thighs, 5x drums, jumbo chips
Junior munch 1 $3.99
- 1x Drum, regular chips
Rissole plain $3.00

Tuna $16.00
- Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
Semifreddo $16.00
- A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
Spiced Seafood Broth $29.00
- Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth
Fish Cake $13.00
- Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander
Chicken Curry $34.00
- A spiced coconut chicken curry with fragrant jasmine rice, accompanied by a poppadum and a cucumber raita
Chicken Liver $14.00
- A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
Zealong Sweets Platter $25.00
- Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
Jasmine Rice $4.00
- Fragrant Jasmine rice with crispy shallots

Wedges w sour cream $9
Nachos small $10 Large $12
Vege Burger $10
Egg Burger $9
Cheese Burger $9
ALL MAIN MEALS COME WITH SALAD & FRIES
Chicken Schnitzel $12
Chicken Hawaiian Burger $13

The Church Restaurant

Waikato Region > Waikato > The Church Restaurant

Address

87 Hahei Beach Road, Hahei, Hahei, Waikato, 3591, New Zealand

Phone

078663533

Email

thechurch.unltd@gmail.com

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: Closed

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

European , Gluten Free , New Zealand , Others , Spanish , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Takeout , Groups , Quick Bites , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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The Church Restaurant in Waikato Menu

Nearby Sample Menus

The Church Restaurant

Waikato Region > Waikato > The Church Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

87 Hahei Beach Road, Hahei, Hahei, Waikato, 3591, New Zealand

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