The Church Restaurant in Waikato Menu

MEZZE PLATES MEZZE PLATES
  • Bread $6
  • Marinated olives $7
  • Chorizo and morcilla $9
  • Side salad $8
  • Chef’s dip selection and bread 1 $16
  • Charcuterie and tapas platter for 2 $32
TAPAS SMALL PLATES TAPAS SMALL PLATES
  • Chermoula marinated Feta Salad $16
    • olives, cucumber, tomato
  • Patatas Bravas $11
    • chunky fried potato, spicy tomato sauce, aioli
  • Bruschetta $14
    • garlic, basil, tomato, Clevedon buffalo mozzarella
  • Arancini di Riso $17
    • crumbed risoto balls, tomato chutney
  • Pinchitos Morunos de Pollo $16
    • chargrilled spiced chicken kebabs
  • Smoked Fish Croquttes $18
    • tartare sauce
  • Crispy Pork Belly $17
    • orange and fennel salad, sweet chili
  • Whole Garlic Prawns $19
    • aioli
  • Coromandel Mussel Fritters $17
    • lemon aioli
  • Almejas a la Gaditana $18
    • clams, sherry, garlic, shallots, lemon
LARGE PLATES LARGE PLATES
  • Moules Marinieres $21
    • steamed Coromandel mussels, shallots, garlic, wine, cream, crusty bread
  • Moroccan Vegetable Couscous $23
    • Charmoula, yoghurt
  • Lamb Tagine $28
    • couscous, mint yoghurt
  • Chargrilled Beef $29
    • scotch fillet, blue cheese mash, parsnip fries, port wine jus
  • Fish du Jour TBA
    • check the specials board for todays selection
  • Tapas Variadas $42 a head
    • for two or more people, a selection of the chef’s finest
DESSERTS DESSERTS
  • Please ask your server for today's offerings. N/A

Nearby Sample Menus

Bistro Lago at Hilton Lake Taupo (sample menu)
  • Line caught market fish $38.00
    • Coconut broth, lentil dhal, curry leaf
  • Buttermilk fried chicken bites, secret spice, ranch, spiced honey $16.00
  • Garden leaf salad, cured onion, cucumber, red wine vinaigrette $8.00
  • Duck fat roasted potatoes $8.00
  • Bistro’s fish and chips $36.00
    • Hand chopped tartare sauce, malt vinegar wafer
  • Provincial seafood pot au feu $21.00
    • Served with rouille
  • Yuzu bar $16.00
    • Coconut cremeux, coconut sorbet, strawberry rice bubbles, basil
  • Olive oil sponge $16.00
    • Pear sorbet, yoghurt ganache, pickled cucumber
Vine Eatery & Bar (sample menu)
  • Vine Sampler - Hot And Cold Meats, Seafood, Cheese,Salad Greens, Pickles, Sauces And Breads $49(2), $69(3), $89(4)
  • Nz Salmon Fillet Pan Seared W Warm Roast Vegetable Salad, Caper, Herb Oil & Truffle Butter $34
  • Sorbet Trio, Cranberry & Blood Orange, Feijoa & Pear, Mango & Passionfruit $14.50
  • •Sides
  • Sampler Platters To Share
  • Lamb Rack Marinated W Thyme & Rosemary, Gratin Potato, Pea Puree & Red Wine Jus $35
  • Chicken Nibbles Pan Roasted W Tamarind Chilli Glaze $13.50
  • Moroccan Spiced Lamb Salad, Salad Greens, Spiced Pumpkin & Kumara, Tzatzika Dressing $22
Spoon and Paddle (sample menu)
  • Avo, Goats Cheese, Hollandaise $4
  • Big Spoon Breakfast $21
    • 2 Eggs, Bacon, Tomato, Mushroom Sausage, Sourdough
  • Toasted Soy Mixed Nuts, Wasabi Peas $8
  • Fries, Coriander, Parmesan, Chipotle Mayo $6.5
  • Smoked Salmon, Bacon, Sausage $4
  • Eggs, Mushroom, Tomato, Avo, Goats Cheese, Sourdough $20.5
  • Marinated Mixed Olives, Sundried Tomatoes $8
  • Lamb Shoulder Tortillas $17
    • Rasel Hanout, Sour Cream, Hummus
The Refinery (sample menu)
  • - Cream Cheese and Jam $6.00
  • Sardines on Toast $8.00
    • Plain or Hot Pepper - With avocado $11.00
  • - Smoked Salmon, Cream Cheese and Capers $12.00
  • The Refinery ''Reuben'' $13.90
    • Slow cooked corned beef, slaw, Russian dressing and Swiss cheese
  • Fig & Walnut Toast w' Ricotta and Honey $8.00
  • Salads: $13.90 ea
    • (Changing seasonally) - Quinoa, Roast Kumara, Red Pepper, Feta and Dukkah / Bulgar Wheat, Roast Beetroot, Yogurt and Cucumber / Brown Rice, Toasted Nuts, Edamame and Beans w’ Asian Dressing
  • Bagels & Toasts
    • Plain, Sesame or Parmesan
  • Counter / Cabinet Food
Waihi RSA (sample menu)
  • Beef Burger $12.00
  • Chicken Schnitzel served with chips(Apricot Sauce) $18.00
  • Garlic Bread $7.00
  • Small $13.00
  • Eggs $1.50
  • Jus $2.00
  • 120gm Angus Beef burger $18.00
  • Pork chops $19.00
Gothenburg (sample menu)
  • -Ice cream or sorbet, ask your server what flavour they are today $8
  • Polenta chips, roasted garlic, parmesan mayo $11
  • Seared Merino lamb rump, pea purée corn and capsicum succotash, marinated tomatoes, olive jus $28.50
  • Beef Tataki, rare seared sirloin, miso mayo, crispy shallots, coriander $16
  • Sticky pork ribs bean sprout and coriander slaw, spiced rice wine vinaigrette $22
  • Spicy Kim Chi and pork dumplings, Octovin, peanuts, spring onions, coriander $19.50
  • Rhubarb and strawberry mess, vanilla custard, chocolate meringue, vanilla cream $11
  • Please ask your server for the available cheese selection
Sushi Takeaways Raglan (sample menu)
  • -Teriyaki Chicken Don
    • Chicken, onions, spring onion stir fried in teriyaki sauce with sesame
  • -Kids Sushi Meal $10.00
    • 6 pcs Hosomaki, 2 pcs kids egg, 2 pcs kids gunkan
  • -Teriyaki Salmon Don
    • Pan fried salmon in teriyaki sauce
  • -Seaweed Salad $10.00
  • -Full $13.50
  • -Teriyaki Salmon Don / Fresh Salmon Don $18.00
  • -Unagi (Toasted Eel) $3.00 each
  • ●Salads
KY (sample menu)
  • Wonton Soup with Noodles $12.00
  • 3 Fish, 3 Sausage, 2 Potato Fritter, $2.00 Chips $12.00
  • Special - 12 Mussels $9.50
  • Wonton Soup $11.00
  • 8 Chicken Thighs & Chips $28.00
  • Gourmet Paua Fritter $7.50 each
  • 2 Fish, 2 Oysters, 2 Scallops, Chips $12.00
  • 3 Chicken Nibble, Two Fish, Two Eggs, Salad $10.00
Stoked Restaurant (sample menu)
  • Flat bread (V) $12.00
    • Garlic, mozzarella cheese & rosemary
  • Gluten free pizza bases $3.00
  • -Beef pattie & cheese slider & fries $12.00
  • Beachcomber $45.00
    • Fresh coromander mussels, salt & pepper squid, manuka smoked salmon, beer battered fresh fish, salad, lemon & toasted bread (for 2)
  • Shore bird
    • Chicken, cranberry & brie
  • Dive in $10.00
    • Banoffee crumble, banana, fresh cream & caramel
  • Pulled pork sliders $16.00
    • Apple slaw
  • Ice cream sundae $6.00
Pokeno Takeaway (sample menu)
  • Pork fried rice $12.00
  • Steak combo $12.50
    • 1*steak, 2*bacon, 2*eggs and toast, chips or hash browns
  • Carton of chicken muggets *8 $3.50
  • Bacon and egg burger $5.50
  • Steak and egg burger $6.00
  • special $6.00
    • 2chips, 2 sausages, 2 chicken nuggets
  • Bacon $3.50
  • Fish $2.80
Whangamata Pizza & Takeaways (sample menu)
  • AJ's $19.00
    • Salami, bacon, pineapple, tomato
  • Under the Sea $21.00
    • Octopus, mussels, clam, squid, shrimp
  • Camberry $22.00
    • Cranberry sauce, camembert, chicken
  • Nacho $13 Sm / $16 Lge
    • Corn chips, Beef or Chicken, beans, salsa, cheese
  • Enchilada $13 Sm / $16 Lge
    • Corn tortilla, beef, beans or chicken on rice, salsa, cheese
  • Bulldozer $21.00
    • Ham, salami, mushroom, pineapple, tomato, garlic
  • Satay Chicken $23.00
    • Chicken, mushroom, capsicum, onion, peanuts, satay swirl sauce
  • Family Size Nachos $13 Sm / $16 Lge
Good George Brewery and Dining Hall (sample menu)
  • Pappardelle Pasta $19.00
    • Lamb shoulder ragu. tomato, parsley, olives.
  • The Classic Caesar Salad $22.90
    • Cos lettuce. chicken, garlic croutons, crispy bacon, soft poached egg, creamy caesar dressing, shaved Parmesan.
  • Freshly baked mini-buns, garlic-buttered, stuffed with Pulled pork, tomato, onion jam, aioli $14.00
  • Autumn Salad $9.00
    • Beetroot, rocket, feta. walnut. balsamic vinaigrette.
  • Buffalo Wings $18.00
    • Spicy chicken nibbles with sour cream & blue cheese dip.
  • Mixed Grill $52.00
    • Beef. pork ribs, chicken skewers, potato salad. Good George slaw, riata, bearnaise, Jus.
  • Freshly baked mini hot-dog buns, stuffed with Kransky sausage, tomato sauce, American mustard, cheese. $9.80
  • Freshly baked mini hot-dog buns, stuffed with Pulled Pork and GOOD George slow. $9.80
Centennial Ave Takeaways (sample menu)
  • Donut $1.50
  • Onions $0.50c
  • NO.1 $6.00
    • 6x Nuggets, regular chips, pepsi 355ml can
  • Garlic butter $1.50
  • Takeaway times 11am to 8pm
  • Mussel battered $2.50
    • Large size
  • Chicken nugget $0.80
  • Paua fritter $6.50
Coromandel Kebab House (sample menu)
  • Mixed vegetarian R$17/L$20/F$25
  • Apollo chicken R$17/L$20/F$25
  • -Lamb kebab $10.00
  • Zucchini kebab $12.00
  • Chicken nugget with chips $10.00
  • Cajun chicken R$17/L$20/F$25
  • Chicken on chips $9.00
  • Falafel kebab $12.00
Mizzoni (sample menu)
  • Caramelized Onion
  • Pepperoni
  • Mozzarella
  • Mozzarella
  • Salmon (Large 12″/Small 9″) $22/$14
    • Smoked Salmon with Crispy Capers, Preserved Lemon, Mozzarella and Cream Cheese
  • Add Chorizo $3
  • Green & Blue (Large 12″/Small 9″) $19/$12.5
    • Pear, Blue Cheese and Mozzarella topped with Fresh Rocket and Walnuts.
  • H&C $10
The Church Restaurant

The Church Restaurant

location

Address

87 Hahei Beach Road, Hahei, Hahei, Waikato, 3591, New Zealand

phone

Phone

078663533

email

Email

thechurch.unltd@gmail.com

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Others , Spanish , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Groups ,  Quick Bites ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
87 Hahei Beach Road, Hahei, Hahei, Waikato, 3591, New Zealand
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