The Church Restaurant in Waikato Menu

Nearby Sample Menus

Over the moon cheese board, $26.00
- truffle brie, blue cheese, TWO YEAR AGED cheddar, seasonal fruit and potato crackers and mostarda chutney GF
200g Beef brisket, house made rub $16.00
200g Jerk chicken, lime and coriander sauce $12.00
Seared SCOTCH steak $24.00
- roasted peppers, onion jam, goats curd, watercress and sherry vinaigrette GF
Toasted focaccia bread $12.00
- with basil pesto, black olive tapenade, and garlic herb butter V
Beer battered fries, garlic aioli V $8.00
RasPberry and white chocolate Brulee and shortbread GF $12.00
200g PORK ribs, BBQ sauce $15.00

Pancakes $8.90
Salmon $6.00
Wedges $7.50
Chicken tenders & curly fries w/ sauce $12.00
Curly fries / steak fries $10.00
- w/ sauce
Chicken & mushroom quesadilla $17.90
- served w/ salsa & sour cream
Lambs fry $17.50
- w/ bacon & fried potatoes
Al brown bacon / egg / avocado $13.50

Free range eggs $9
- on toasted ciabatta. Tweak it.
Spanish omelette $18
- w chorizo sausage, potato, spinach & roasted capsicums topped with micro greens & relish
Fries
- crispy golden fries w aioli or tomato sauce
-pumpkin feta & quinoa pattie w roasted capsicum, beetroot, nutty slaw & capsicum chilli jam
-sausage (x2) $5
Tweak it $3
- -tomato
-house cured salmon $6
-add chicken $6

Salmon Fillet (GF) $38.50
- Hoisin baked salmonserved with jasmine rice, spring onions,and oriental mushrooms;toppedwith hollandaise
Thai Prawn and Scallop Salad(GF) $22.50
- A platter of king prawns, scallops, cherry tomato with mesclun greens, splashed with a Thaichilli vinaigrette.
Seafood Chowder $16.50
- King prawn, green-lipped mussels and fresh fish bound in a milky white wine veloute’served with toasted focaccia
Garlic flute $6.50
Smoked Salmon Salad(GF) $19.50
- Smoked salmon, pesto and ricotta resting on salad greenswith Italian glaze
Four delicate smoked salmon blinis $10.50
Herbed Tomato Soup $12.50
- served with toasted focaccia
Venison (GF) $39.50
- Venison medallions resting on Italian char-grilled vegetable salad, drizzled with honey and balsamic dressingtopped with hollandaise

Scallop Mornay $18
- scallops lightly blanched in white wine served in a creamy mornay sauce
Workman's famous fritters topped with sour cream, sweet chilli sauce and mixed greens $14
Sizzling Spanish baked egg with spicy chorizo and toast $12
-Option 1 served with whole seed mustard infused mash, w ilted spinach & Syd's famous caramelised garlic "burnt" sauce - a local favourite
Dessert Available To All Guests With Clean Plates
All Meals Served With Roast Vegetables
Seafood chowder $18
- scrumptious chowder prawns, squid, muscles, fish and salmon with a touch of curry, so good you have to try it!
Fresh fish and chips served with mixed battered? greens and tartare sauce. Pan-fried or $17

Chillets $ 4.00
Prawns $ 2.00
Spring Curry $ 3.00
Fish Cake $ 3.00
Steak Burger $ 7.50
Potato Fritter $ 1.50
Chicken Chippies $ 4.00
Choc or Jam Donut $ 4.50

Mushroom Chicken Masala $16.00
- Mushroom & diced chicken cooked with onion gravy
Chicken Malai Tikka $10.00
- Tender pieces of chicken marinated in yoghurt, cheese & cream sauce. Cooked in tandoori Oven
Chicken Tikka $10.00
- Tender Chicken pieces marinated overnight in yoghurt, spices and cooked in tandoor Oven
Prawn Biryani $19.00
- Basmati rice cooked with prawn, special spices & herbs
Beef Rogan Josh $15.50
- Diced beef cooked in a fine onion tomato gravy with spices & herbs
-(F) $20.00
Roti $4.00
- Round shaped bread made with wholemeal flour
Kadai Lamb $16.00
- Diced lamb cooked in special spices & herbs

Grilled Chicken Sandwich $16.90
- Grilled Chicken, Lettuce, Avocado, Totmato, Onion, Fried Egg with Fries and Aioli
French Toast $15.90
- Home Made Bread with Bacon, Grilled Banana, Maple Syrup
Eggs Benedict with Salmon $17.90
- Home Made Bread with Saute Spinach, Mushroom and Home Made Hollandaise Sauce
Grilled Chicken Pasta $17.90
- Cream Base Grilled Chicken, Basil Pesto, Parmesan Cheese
Scrambled Egg $17.90
- Home Made Bread, Grilled Tomato and Salad with Salmon
Grilled Bacon Sandwich $15.90
- Bacon, Lettuce, Avocado, Totmato and Aioli On Toasted Bread
NZ Mussels $18.90
- Creamy Mussels, Coconet, Pineapple on Home Made Bread
Grilled Chicken Salad $15.90
- Grilled Chicken, Mesculin, Carrot, Onion with A House Dressing, Home Made Bread

Gluten Free Bases available $3.00
Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00
Garlic Bread $10.00
- Wood fired confit garlic, parmesan and herb pizza bread
Summer Fling $12.00
- Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti
Vegetarian $28.00
- Pumpkin, parmesan & herb roasted semolina cake with wild rocket pesto, a lemon & nutmeg scented house ricotta, pickled beetroot and stuffed portabello mushroom
Beef $18.00
- House smoked eye fillet of beef with carrot and cucumber kimchi served with fresh peach, chilli peanuts and vanilla spiced red pepper reduction
Sharing Platter $32.00
- Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
-Roasted portabello mushroom stuffed with butternut & goat’s cheese with a carrot & currant salad, beetroot chutney & Kahurangi blue cheese

Vegetarian $19.00
- Toamto base, mozzarella, onion, grilled vegetables, mushrooms, garlic
* tomato and parmesan
Prime Rump Steak $29.00
- both served with a choice of creamy mushroom and garlic sauce or bacon and onion sauce
Homemade cheeseburger, salad garnish, and mushroom $16.00
* Garlic, herb and rock salt
Fettucine $17.00
- with tiger prawn cutlets on a creamy brandy sauce
Triple C $19.00
- Tomato base, mozzarella, chicken, camembert, cranberry sauce
Margherita $15.00
- Tomato base, mozzarella, oregano

7 - 1 pm
Salmon on toasted ciabatta or hashbrown $17.50/$19.50
hashbrown/Smoked salmon
Oat or rice Perridge with stewed fruit and brown sugar $10
Toasted ciabatta with marmalade, Jam or Promite $6.50
Free range Poached/Scrambled eggs on toasted ciabatta $9.50
Homemade toasted grain cereak with black doris plums and yoghurt $10
Cinnamon french toast with bacon, grilled banana, maple syrup $17.50

Pancakes $10.00
Red pepper spinach & olives $13.00
Eye fillet sammie $19.00
- brie red pepper & gherkin leaf aioli relish (gfb)
Bacon Egg on Toast $10.00
Asian style prawn salad $18.00
- rice noodles fragrant dressing peanuts coriander (gf)
Salmon $6.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
smoked salmon or bacon with spinach & relish $16.00
Eggs $5.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan

-served with poached rhubarb $17
Roasted Pumpkin and Buffalo Ricotta Tortellini $17
- With cauliflower cream, cashew, leek, parmigiano reggiano
-Pico (France)
- A unique goat’s cheese from the region of perigord in france, pico is creamy, dense and soft-ripened with mould. Flavoursome and aromatic with hazelnut notes
Grilled Octopus with Hokkaido Scallop and Smoked Chorizo $19
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
Crispy Pork Hock $38
- With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant
-tempura with soy mirin and seaweed salad $24/48
Coconut Milk and Lavender Panna Cotta $16
- Liquorice sponge, strawberries and anise
-tempura with soy mirin and seaweed salad $24/48

Chick n Fala Pita(regular/petita) $11.50 /$9.50
Ediballs $3 or $5 for two packs
Roast Beef Pita (regular/petita) $10.90/ $8.90
The Family Feast $40.00
Brownie $2.50
Pita Chips and Dip $3.90
Steak Pita(regular/petita) $11.50 / $9.50
Super Vege (3 Fillings) $4.00

Lamb $17.50
Kadai Chicken $15.50
- Boneless chicken wok cooked with fresh onion and capsicum in Kadai spices
Red Curry
- Medium hot traditional red curry, cooked with coconut cream, vegetables, sliced bamboo shoots, capsicum and green beans
Chicken $15.50
Lamb Korma $17.50
- Lamb cooked in a Cashew and Almond based gravy – A royal favourite
Prawn Curry $18.50
- Large Prawns in a spicy onion and yoghurt gravy
Butter Chicken $15.50
- A favourite dish – Boneless chicken marinated overnight, cooked in a mild tomato gravy with butter and cream
Stir Fried with Basil
- Basil stir-fried with mixed vegetables, carrots, bamboo shoots, green beans and mushrooms

The Church Restaurant

Waikato Region > Waikato > The Church Restaurant

Address

87 Hahei Beach Road, Hahei, Hahei, Waikato, 3591, New Zealand

Phone

078663533

Email

thechurch.unltd@gmail.com

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: Closed

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

European , Gluten Free , New Zealand , Others , Spanish , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Takeout , Groups , Quick Bites , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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The Church Restaurant in Waikato Menu

Nearby Sample Menus

The Church Restaurant

Waikato Region > Waikato > The Church Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

87 Hahei Beach Road, Hahei, Hahei, Waikato, 3591, New Zealand

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