Address
87 Hahei Beach Road, Hahei, Hahei, Waikato, 3591, New Zealand
The Church Restaurant in Waikato Menu
Are you the owner? Manage this listing for free.
MEZZE PLATES- Bread $6
- Marinated olives $7
- Chorizo and morcilla $9
- Side salad $8
- Chef’s dip selection and bread 1 $16
- Charcuterie and tapas platter for 2 $32
TAPAS SMALL PLATES-
Chermoula marinated Feta Salad $16
- olives, cucumber, tomato
-
Patatas Bravas $11
- chunky fried potato, spicy tomato sauce, aioli
-
Bruschetta $14
- garlic, basil, tomato, Clevedon buffalo mozzarella
-
Arancini di Riso $17
- crumbed risoto balls, tomato chutney
-
Pinchitos Morunos de Pollo $16
- chargrilled spiced chicken kebabs
-
Smoked Fish Croquttes $18
- tartare sauce
-
Crispy Pork Belly $17
- orange and fennel salad, sweet chili
-
Whole Garlic Prawns $19
- aioli
-
Coromandel Mussel Fritters $17
- lemon aioli
-
Almejas a la Gaditana $18
- clams, sherry, garlic, shallots, lemon
LARGE PLATES-
Moules Marinieres $21
- steamed Coromandel mussels, shallots, garlic, wine, cream, crusty bread
-
Moroccan Vegetable Couscous $23
- Charmoula, yoghurt
-
Lamb Tagine $28
- couscous, mint yoghurt
-
Chargrilled Beef $29
- scotch fillet, blue cheese mash, parsnip fries, port wine jus
-
Fish du Jour TBA
- check the specials board for todays selection
-
Tapas Variadas $42 a head
- for two or more people, a selection of the chef’s finest
DESSERTS- Please ask your server for today's offerings. N/A
Nearby Sample Menus
- -Horseradish
- -add a fried egg $1.5
- -Onion rings, chipotle aioli
-
Char-grilled Asparagus $15
- Smoked butter, broad beans, parsnip, gruyer cheese
-
Slow Braised, Smoked Pork Ribs $32
- St Louis BBQ sauce, southern slaw
-
Roast Pumpkin, Kumara Salad $22.50
- Roasted vegetables, cashew nut dukkah, pumpkin seeds, tomato, spring onion, orange, salad greens
-
Jerk Chicken Salad $23.50
- Char-grilled jerk spiced chicken, mixed salad leaves, avocado Ruby grapefruit, tomato, radish, sprouts, house dressing
- -Chimichurri
-
Breads & Dips $12.5
- A Selection Of Homemade Dips With Toasted Breads
-
Moroccan Lamb Salad (Gf On Request) $17.5
- Nz Lamb Rump Cooked To Medium, Tossed With Salad Greens, Feta, Almonds, Crispy Noodles & Dill Mustard Dressing
-
Squid Hotrod $15.0
- Panko Crumbed Salt & Pepper Squid With A Chipotle Chilli Mayo
-
Fish Of The Day (GF)
- Fresh Market Fish In A Speight’S Beer Batter, With Salad & Fries
-
Sesame Chicken & Bacon Salad (Gf On Request) $17.0
- Marinated Chicken With Fresh Salad Greens, Bacon, Crispy Croutons & A Honey Mustard Dressing
-
Fettucine (V) $24.0
- A Tomato & Basil Sauce With Capsicum, Artichokes, Olives & Red Onion
-
Mushroom, Spinach & Spring Onion Arancini Balls $14.0
- Served With A Roquette & Cress Salad And Aioli
-
Sweet Chilli Mussel Pot (GF) $18.0
- Fresh Green Lipped Mussels, Smothered In A Fragrant Housemade Chilli Sauce
- Platter with cured meats, cheese, salmon and a selection of accompaniments from New Zealand, Italy & Spain $35.00
-
Chocolate fondant $17.00
- Burnt pineapple foam, cardamom cookie crumble roasted banana ice cream, fennel
- Hawke’s Bay lamb meatballs, roasted eggplant, dukkah spice, coriander $17.00
- Ōra King salmon cakes, pickled cucumber, hollandaise $19.00
-
Wild Red deer carpaccio $22.00
- Juniper cure, roasted beetroot,toasted hazelnut
-
Big Glory Bay salmon tartare $22.00
- Confit egg yolk, mustard,miso mayonnaise
-
Wakanui scotch fillet, $39.00
- Broccoli puree, soy glazed broccolini
-
Provincial seafood pot au feu $21.00
- Served with rouille
-
Sticky bbq pork ribs $18.00
- Slow braised pork ribs cooked in a sticky hickory bbq sauce served with seasoned wedges and sour cream
-
Steak Sandwich $19.00
- 150gram steak chargrilled and served on toasted ciabatta topped with melted mozzarella cheese on salad leaves, tomato, caramelized red onion, aioli served with side of fries
-
Cajun Chicken & Bacon Burger $18.50
- Fresh Cajun chicken Tenders with creamy brie, Manuka smoked bacon served on a lightly toasted bap bun with salad greens and a mildly spicy plum sauce with a side of fries
-
Chicken, Leek & Mushroom Filo $15.00
- Tender chicken pieces cooked in a creamy white sauce with leek & mushrooms served in a crispy filo parcel served with a house salad
-
Pork Belly $31.50
- Pork Belly braised in apple cider served with Kumara Mash, seasonal vegetables, Baby spinach finished with a caramelised onion Jus
-
Open Pork Belly Sandwich $18.00
- Crispy Pork Belly braised in Apple Cider served on a Toasted Ciabatta with lettuce fresh Tomato & Aioli topped with Pear & Fig Chutney and a side of fries
-
Fish & chips $17.50
- Freshly cooked fish either pan-fried or beer battered served with our house salad and fries with our homemade tartare sauce and a lemon wedge
-
Chicken & bacon Carbonara Bake $17.50
- Creamy White wine Penne served with red onion, mushroom & baby spinach topped with a parmesan crumb served with garlic bread
-
B3 Tom Kha
- Delightful taste of galangal & coconut soup, flavoured with lemongrass and kaffir lime leaves
-
B1 Pumpkin & Coconut Soup $10
- Amazing taste of warm, sweet & sour pumpkin and coconut milk soup
-
R2 Drunken Noodle: Pad Kea Maow
- Spicy noodle cooked in chili & sweet basil paste, vegetables and fresh Thai herbs
-
M12 Roasted Chili Stir Fried: Pad Num Prig Pow
- Stir fried vegetables in sweet, roasted chili paste
- Vegetables $3
-
C3 Yellow Curry
- A mild curry cooked with potato, carrot, onion in coconut milk and sprinkled with roasted peanuts
- Choice of Chicken, Beef or Pork $15.50
-
A5 Curry Puff (4 pc) $8
- Mined chicken, sweet potato, onion and yellow curry wrapped in puff pastry, deep fried served with sweet chili sauce
-
Big Breckie $19.00
- bacon sausage, tomato, mushrooms, hash brown, eggs w toasted ciabatta
-
Toasted Bagel $8.00
- w cream cheese & preserves
-
Veggie Fritters $17.00
- w bacon/sour cream
-
Veggie Stack $17.00
- veg fritter spinach tomato, hash brown, egg, mushrooms, hollandaise sauce
- BLT Bagel w honey mustard full portion $14.50
- Eggs Benedict w bacon $16.00
-
Savoury Mince $16.00
- w poached egg
-
Veggie Fritters $15.00
- w sour cream
-
Homemade Breads $6.00
- Wholemeal, ciabatta, rye, gluten free. Served with preserves
-
Free Range Eggs Any Way $17.00
- Cooked to your liking and served on toasted ciabatta
- Garden Salad $8.00
-
Almond Pancakes $18.00
- Served with berries compote, apple syrup and vanilla mascarpone
- Grilled Seasonal Vegetables $8.00
-
Black Truffle Crème Brulee $18.00
- Served with caramelised pears and toast
- Mashed Kumara with Manuka Honey $8.00
-
Sweet Vanilla Mascarpone and Honey Comb $18.00
- Served with orange syrup, walnuts and tuile
-
House Baked Breads $6.50
- w preserve/spread of the day or with creamy brie, salad greens and chutney
-
Mills Home made Muesli $14.50
- with dried fruits, nuts and seeds drizzled with honey served with yoghurt, berries and fruits
-
Scallop, Prawn, Parmesan & Prosciutto Salad $20
- with a citrus & caper vinaigrette$22.50
-
Spanish Baked Eggs $16
- in Spiced Tomato & Capsicum Sauce, Feta & Cannelleni Beans. add chorizo $19.50 add Bread extra $3.50
-
Risotto of the Day $24 Vegetarian $22
- with prosciutto, parmesan and rocket, drizzled with Truffle Oil $24 (Vegetarian $22)
-
Seafood Chowder $20
- fish, prawns, mussels, shrimps, scallop, crusty bread
-
Sour Eggs $10.50 Add Bacon $15.50
- 2 Free Range Eggs poached, scrambled or fried on House Baked Sour Dough Toast
-
Pancake Stack $16.5 add bacon $20
- served with maple, grilled Banana, Berries & cream.
-
Salmon $6.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
-
Best ugly bagels $7.50
- with cream cheese &… (gfb) jam
-
Toast $3.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
-
Ham asparagus & swiss toastie $16.00
- with leaf & cranberry sauce (gfb)
-
Corn & coriander fritters $16.00
- sour cream red pepper salsa spinach
-
Eye fillet sammie $19.00
- brie red pepper & gherkin leaf aioli relish (gfb)
-
Eggs benedict $18.00
- spinach & bacon OR salmon OR veges (gfb)
-
Hot chips $7.50
- aioli (gf but please advise if you are coeliac)
- Steak $6.00
- Cheese $5.00
- Sausage $2.00
- Chicken Nugget $0.80
- Bacon & Egg $5.50
- Egg $5.50
- Scallop $2.00
- Crabtick $1.60
- Cheeky Chicken $5.00
- Falafel (V) Salad(regular/petita) $11.90 /$9.90
- The Protein Pack $15.00
- Roast Beef Pita (regular/petita) $10.90/ $8.90
- Steak Pita(regular/petita) $11.50 / $9.50
- Brave Beef $5.00
- Extra Dip $1.00
- Garden (V) Pita (regular/petita) $8.50 / $7.50
-
Steak, egg & chips $20
- w 300g Rump steak(GFO)
-
Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
-
- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
-
Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
-
Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
-
Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
-
Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
-
Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
-
Hawaiian ( Large 12″/Small 9″) $19/ $12.5
- Bacon and Pineapple Chunks with Mozzarella
- Add Chorizo $3
- Garlic
- Add Bacon $3
-
Rocket (Large 12″/Small 9″) $20/$13
- Caramelised Red Onion Jam with Chorizo and Mozzarella Crowned in Fresh Rocket
- Mozzarella
- Chicken Tenders $8
- Pepperoni
-
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- HOT POTATO FRIES
-
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
-
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
- HOT KUMARA “YUMMO”
-
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
-
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- FRUCOR DRINKS RANGE
-
And one sauce
- Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
-
T- Bone – 400g $38.00
- Sirloin (and Eye Fillet) combined to create a crowd favourite
-
Bread Selection $10.00
- With Condiments
-
Lamb Shoulder 600g (GF) $39.00
- A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
-
Ice Cream Sundae (GF) $10.00
- Chocolate, Caramel, Passionfruit, Berry
-
Scotch Fillet $28.00
- Prime 250g
-
Venison (GF) $35.00
- New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
-
Creme Brulee $12.00
- Served with Vanilla ice cream
The Church Restaurant
Phone
078663533
Opened hours
Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Others , Spanish , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Takeout , Groups , Quick Bites , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
87 Hahei Beach Road, Hahei, Hahei, Waikato, 3591, New Zealand
- Waikato European Menus
- Waikato Gluten Free Menus
- Waikato New Zealand Menus
- Waikato Others Menus
- Waikato Spanish Menus
- Waikato Vegetarian Menus
- Waikato Region European Menus
- Waikato Region Gluten Free Menus
- Waikato Region New Zealand Menus
- Waikato Region Others Menus
- Waikato Region Spanish Menus
- Waikato Region Vegetarian Menus