The Church Restaurant in Waikato Menu

MEZZE PLATES MEZZE PLATES
  • Bread $6
  • Marinated olives $7
  • Chorizo and morcilla $9
  • Side salad $8
  • Chef’s dip selection and bread 1 $16
  • Charcuterie and tapas platter for 2 $32
TAPAS SMALL PLATES TAPAS SMALL PLATES
  • Chermoula marinated Feta Salad $16
    • olives, cucumber, tomato
  • Patatas Bravas $11
    • chunky fried potato, spicy tomato sauce, aioli
  • Bruschetta $14
    • garlic, basil, tomato, Clevedon buffalo mozzarella
  • Arancini di Riso $17
    • crumbed risoto balls, tomato chutney
  • Pinchitos Morunos de Pollo $16
    • chargrilled spiced chicken kebabs
  • Smoked Fish Croquttes $18
    • tartare sauce
  • Crispy Pork Belly $17
    • orange and fennel salad, sweet chili
  • Whole Garlic Prawns $19
    • aioli
  • Coromandel Mussel Fritters $17
    • lemon aioli
  • Almejas a la Gaditana $18
    • clams, sherry, garlic, shallots, lemon
LARGE PLATES LARGE PLATES
  • Moules Marinieres $21
    • steamed Coromandel mussels, shallots, garlic, wine, cream, crusty bread
  • Moroccan Vegetable Couscous $23
    • Charmoula, yoghurt
  • Lamb Tagine $28
    • couscous, mint yoghurt
  • Chargrilled Beef $29
    • scotch fillet, blue cheese mash, parsnip fries, port wine jus
  • Fish du Jour TBA
    • check the specials board for todays selection
  • Tapas Variadas $42 a head
    • for two or more people, a selection of the chef’s finest
DESSERTS DESSERTS
  • Please ask your server for today's offerings. N/A

Nearby Sample Menus

  • Gordita $16
    • Chipotle rubbed beef, chargrilled w smokey cheese, pickles, shredded ice berg, jalapeño crema
  • Smoked salmon $7
  • Chicken thigh $6.5
  • Cinny $9
    • Cinnamon bagel w cream cheese & house made lemon curd
  • Pork Belly $12
    • 12 hour char sui roasted pig, peanut satay,kim chi mayo, pickled cucumber
  • Lamb $16
    • Beetroot & pomegranate relish, horseradish labne, hummus pea shoots
  • Corn Fritter waffles w poached eggs, avocado, rocket & aioli $17
  • Chorizo $5
  • Kapiti aged cheddar w fig and balsamic relish
    • 1cheese $14, 2cheeses $20, 3cheeses $25
  • Herb and parmesan pizza bread $10
  • Garlic prawns and smoked salmon $24
    • slow roast tomato, capers, red onion and l emon aioli
  • Poached prawn salad $19
    • egg noodles, sugar snap peas, spring onions, peanuts, chilli, mint and coriander dressing
  • Crispy twice cooked pork belly $32
    • creamy garlic mash, braised red cabbage, green beans and pancetta batons w/ cider jus[ G F ]
  • Roast duck breast with confit duck leg and puy lentil ragout $33
    • duck fat crisps, baby bokchoy, baby carrots and roasting jus[ G F ]
  • Poached prawn spring rolls $14
    • spring onion and coriander dipping sauce
  • Vanilla crème brulee $12
    • berry and mint salsa, shortbread[ g f a ]
  • Mick Royale burger $21
    • Fried Katsu chicken + Asian slaw + cheddar + avo black sesame smash + sweet chilli kewpie mayo w/ fries
  • Croque Monsieur $15
    • Manuka smoked ham sirloin + Emmental cheese + wholegrain mustard + Béchamel sauce + Volare bread + tomato jam + mixed leaves
  • The Grill $20
    • Two fried eggs + breakfast sausage + potato hash + mushroom + avocado + tomato jam + Volare sourdough
  • Smoked salmon Pate’ $14
    • w/ Volare baguette + Salsa Verde
  • Chicken celebration bowl $22
    • Tumeric & spice chicken thigh + roast chick peas + pumpkin + dukkah avo + mixed leaves + herb labne + almonds
  • Market fish POA
    • Pan fried fish + lemon & spring pea risotto + Sautéed prawns + gremolata + saffron butter
  • Loaded skin on fries $12
    • Feta + gremolata pesto OR Chorizo + citrus mayo
  • Lemon + gin cake $12
    • Lemon curd + white chocolate ganache + toasted coconut mellow + raspberries
  • Chicken and Bacon Carbonara $27.50
    • Penne Pasta Tossed with red onion, mushroom, baby spinach in a creamy garlic cream sauce finished with parmesan shavings
  • Beef Scotch Fillet 250g $32.50
    • Chargrilled to your liking, served with fries, roast tomato, eggs and your choice of mushroom or pepper sauce (also available with sauteed potatoes & Seasoned Vegetables)
  • Sundried Tomato & Feta Bruschetta $12.50
    • With red onion and roast garlic served on toasted ciabatta bread finished with a balsamic glaze
  • Fish & Chips $28.50
    • Battered or pan-fried with salad greens, fries and a homemade tartare sauce (pan-fried as GF)
  • Caesar Salad $14.50
    • Crispy Cos Lettuce with Bacon, Croutons, and Parmesan Cheese tossed with Caesar dressing & topped with a poached egg (add Chicken $4.00)
  • Steak Sandwich $19.00
    • 150gram steak chargrilled and served on toasted ciabatta topped with melted mozzarella cheese on salad leaves, tomato, caramelized red onion, aioli served with side of fries
  • Rack of Lamb $34.50
    • Cutlets of Lamb herb crusted served on sauteed garlic & mint potatoes, seasonal Vegetables, finished with a Red wine Jus
  • Chocolate Mud Cake $13.50
    • Served with chocolate sauce, freshly whipped cream and vanilla ice cream
  • Roast mushroom or chicken liver pate $15.50
    • with sesame lavosh crisps and salad greens
  • UMU mussel platter $26.50
    • smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
  • Side salad $5.50
  • Chicken, mushroom and green pea fettuccine $17.50
  • Fettuccine $16.50
    • with tomato, caper and olive sauce
  • Fish and chips $22.50
    • fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
  • Garlic and herb bread $6.50
  • UMU antipasto platter $22.50
    • olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
  • Beef Tataki, rare seared sirloin, miso mayo, crispy shallots, coriander $16
  • Sticky pork ribs bean sprout and coriander slaw, spiced rice wine vinaigrette $22
  • Seasonal vegetables, please ask your server $8
  • Slow braised pork belly, pickled beetroot puree, wilted greens, jus $21
  • All cheese is served in 50 gram portions with honeycomb, fig and onion jam
  • -Belgian chocolate custard, raspberry mascarpone, cranberry macadamia nut crumble $9
  • -Coconut lime pannacotta, berry compote, pistachio praline $7
  • -Two Choices $25
  • ●Other
  • -Korokke $2.50 each
    • Japanese style croquettes served with mayo & Japanese BBQ sauce
  • -Mix Sushi Set $15.00
    • 4 pcs roll sushi, 4 pcs nigiri
  • -Chicken Katsu Meshi / Teriyaki Chicken Don / Karaage Chicken Don / Tofu Don $15.00
  • -Dumpling (8pcs) / Chicken Karaage (7pcs) $10.00
  • -Fresh NZ Salmon $4.5 (6pcs) / $8 (12pcs)
  • -Takoyaki (6pcs) $8.00
  • -Teriyaki Salmon Don
    • Pan fried salmon in teriyaki sauce
  • Chips $ 5.00
    • cheese & mayo
  • Hot Dogs $ 2.50
  • Vege Fritter $ 2.80
  • Oysters
  • Steak Burger $ 7.50
  • Wedges $ 4.50
  • Kid’s Burger $ 4.50
  • Kumara $ 4.50
  • Quick Brekkie $12.00
    • Bacon, toasted bread, tomato relish with two eggs of your choice
  • Eggs Benedict
    • Two poached eggs with spinach on toasted muffin with tomato relish and hollandaise sauce
  • Kids pancakes with fruit salad, maple syrup and cream $7.00
  • - Samon $18.50
  • Chicken nuggets and chips with tomato sauce $7.00
  • - Avocado Smash $14.50
  • French Toast $17.00
    • Grilled banana, bacon, maple syrup and cream and raspberry dust
  • CLAT $19.50
    • Smoked chicken, lettuce, avocado smash and tomato served on a toasted bun topped with aioli served with fries and tomato sauce
  • Honey chicken fried rice $13.00
  • Carton of squid rings *8 $4.50
  • Carton of chips $2.50
  • Cheese burger $4.00
  • Bacon breakfast $10.00
    • 2 eggs and toast, 2 bacon, 1 ato, chips or hash brown
  • Steak and egg burger $6.00
  • Beef fried rice $12.00
  • Hawaiian burger $5.00
  • Egg florentine $15.50
    • With bacon or salmon
  • -Salmon, cream cheese & capers $12.50
  • Wedges $12.50
    • With bacon pieces, melted cheese, sour cream & sweet chilli sauce
  • Served 6:30 am -2 pm
  • Muesli $11.00
    • With fruit & yoghurt
  • Instone homemade pancakes $15.50
    • With fruit & maple syrup
  • Bacon & creamy mushrooms $15.50
    • Served on toasted ciabatta
  • Eggs
    • Poached, fried or scrambled served on white or vogel's
  • Spiced Terrikihi Wrap $18.50
    • crunchy slaw, mango chutney
  • Mills Home made Muesli $14.50
    • with dried fruits, nuts and seeds drizzled with honey served with yoghurt, berries and fruits
  • House Baked Breads $15.50
    • with brie, salad greens & chutney
  • Pancake Stack $16.5 add bacon $20
    • served with maple, grilled Banana, Berries & cream.
  • Fresh Fish of the Day $25
    • Waikato Brew Beer Batter, Agria chips, House tartare
  • Bach Breakfast $20
    • Free Range Bacon & Eggs, Homemade Hash, Kransky, Roast Tomato & Grain Toast $20. With Pork Belly $24.50
  • House Baked Breads $6.50
    • w preserve/spread of the day or with creamy brie, salad greens and chutney
  • Roasted Field Mushrooms $18 add Bacon $15.50
    • rocket, parmesan on toasted ciabatta lightly drizzled with creamy Dijon mustard sauce
  • Asian style prawn salad $18.00
    • rice noodles fragrant dressing peanuts coriander (gf)
  • Red pepper spinach & olives $13.00
  • Smoked chicken & salad $17.00
    • avocado feta hazelnuts cranberry & pear salsa
  • Hot chips $7.50
    • aioli (gf but please advise if you are coeliac)
  • Eggs benedict $18.00
    • spinach & bacon OR salmon OR veges (gfb)
  • Muesli $10.00
    • Fruit yoghurt (gf)
  • Pancakes $10.00
  • Ham asparagus & swiss toastie $16.00
    • with leaf & cranberry sauce (gfb)
  • BUTTER LAMB $17.50
    • Boneless lamb pieces cooked in spices and creamy tomato sauce
  • BEEF ROGANJOSH $16.00
    • Diced beef cooked in fine onion tomato gravy with spices and herbs
  • DAL TADKA(FRY) $13.00
    • Yellow lentils cooked with garlic, onion, tomato and spices finished with fresh herbs
  • MANGO LASSI $5.00
    • Yogurt and mango drink
  • PRAWN MALABARI $18.00
    • King Prawn cooked in coconut cream, sliced capsicum and onion based gravy
  • VEG MAKHANI $14.00
    • Mixed vegetables cooked in spices, creamy tomato and butter sauces
  • SAAG PANEER $15.00
    • Cottage cheese cooked with spinach and spices
  • KUCHUMBER(CHOPPED INDIAN SALAD) $6.00
    • Diced onions, tomatoes, cucumber, coriander…
  • Sizzling Fish Rice Set $16.50
    • Tarakihi with our special sauce on sizzling plate served with rice & miso soup
  • Pineapple & Shrimp Fried Rice $14.50
    • Southeast Asian flavor fried rice with shrimp & pineapple
  • Tofu & Egg Soup $8.50
    • Tofu & egg soup with vegetable
  • Miso Soup $2.50
    • Seaweed miso soup
  • Edamame $6.50
    • Salted boiled soybeans in pods
  • Zha Jiang Noodle $14.00
    • Specially prepared Zha Jiang (fried soybean paste) sauce on noodle
  • Chicken Laksa (Spicy) $15.00
    • Roast chicken & rice noodle cooked with Laksa sauce & coconut cream
  • Ramen Only $14.00
The Church Restaurant

The Church Restaurant

location

Address

87 Hahei Beach Road, Hahei, Hahei, Waikato, 3591, New Zealand

phone

Phone

078663533

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Others , Spanish , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Groups ,  Quick Bites ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
87 Hahei Beach Road, Hahei, Hahei, Waikato, 3591, New Zealand