The Church Restaurant in Waikato Menu

Nearby Sample Menus

sugar bowl brekkle (g) $23
- eggs you style, bacon, pork and smoked paprika sausages, potato rosti, creamy mushies, fried tomato and hollandiase
raw bowl (V/v/d) $12
- apple soaked oats topped with house ohsi coconut yoghurt, fresh seasonal fruits, seeds and dehydrated raspberries
fish and chips $11
extra eggs $1
streaky bacon, pork and smoked paprika sausage, chorizo, thyme mushies, sweet tomatoes, potato rosti $4
buckwheat and apple pancakes (V/v/d/G) $15
- served with fresh seasonal fruits, real maple, toasted coconut, crunchy almond praline
eggs on five grain toast (g) $13
- poached, scrambled or fried free range eggs, house chutney and butter
house cured smoked salmon $20

Lemon Fish $4.50
Trevally $4.00
Hapuka $6.00
Fish bites 80¢
Handcut agria $3.50
Crab sticks $1.50
Gurnard $5.50
Fish burger (gurnard) $8.50

Cheese Burger (Small/Large) $5.00/$8.00
Cheese Pork Sausage $3.50
Chicken and Salad $6.00
Ham, Cheese and Pineapple $5.00
Bacon Egg (Small/Large) $7.80/$10.80
6x Onion Rings $4.00
6x Chicken Nugget $5.00
Steak and Egg $5.50

Homemade Rewana Bread, NZ Olive Oil, Dukkah $7.50
Mini Lamb Burgers, Tomato Chilli Jam, Beetroot Relish, Basil Mint Mayo (x3) $19.00
Green-Lipped Mussels $15.50
- grilled with either – Tomato, Garlic, Parmesan OR Bacon, Aioli, Breadcrumbs
Grilled Garlic Rewana, topped with parmesan $7.50
Prawn Sliders, Avocado Salsa, Marie Rose Sauce $13.50
Lemon & Garlic Roasted Chicken Leg, Israeli Couscous, Red Onion, Yoghurt Dressing, Dukkah $25.00
Dark Chocolate Brownie, Black Doris Plum Ice Cream, Raspberry Coulis $13.50
Crispy Buttermilk Chicken, Honey Mustard Mayo $14.00

Venison Salad (GF) $19.5
- Smoked Venison & Roasted Vegetable Salad With Baby Spinach, Blue Cheese, Toasted Pine Nuts & Blackberry Dressing
Five Stags Pork Ribs (GF) $18.0 / $24.0
- Slow Braised Pork Ribs In Our Famous Sticky Texan-Style Spicy Bbq Sauce, Served With Steak Fries & Ranch Style Slaw - 6 Or 9 Ribs
Sweet Chilli Mussel Pot (GF) $18.0
- Fresh Green Lipped Mussels, Smothered In A Fragrant Housemade Chilli Sauce
Venison Stew $26.5
- A Hearty Venison & Guinness Stew Served On A Green Herb Mash
Squid Hotrod $15.0
- Panko Crumbed Salt & Pepper Squid With A Chipotle Chilli Mayo
Fish Of The Day (GF)
- Fresh Market Fish In A Speight’S Beer Batter, With Salad & Fries
Twice Roasted Duck (GF) $35.0
- Served On A Smokey Kumara & Roast Parsnip Puree Finished With A Plum & Cherry Jus
Roast Vegetable & Grilled Haloumi Salad (GF) (V) $16.0
- Seasonal Roasted Vegetables Tossed In Salad Greens With A Coriander And Chilli Dressing Topped With Grilled Haloumi Cheese

Kapiti mango or berry sorbet $9.00
Lamb shank (pulled), kumara, beetroot, honeyed walnuts & feta with balsamic dressing $22.00
Bolognaise with pasta & parmesan $12.00
Classic $18.00
- garlic, wine, cream & herbs - With either chips or garlic bread (GF without bread)
Chocolate mousse, brandy basket & raspberry coulis $11.00
Onion rings & garlic mayo $8.00
Mussel fritters & curry mayonnaise $11.00
Crispy buttermilk chicken & mustard mayo $14.00

Fat pigeon home-made paleo cereal $ 13.90
- w/ berry compote & greek yoghurt
Bacon / sausage / tomato / mushrooms $5.00
Wedges $7.50
Pigeon pack $ 9.00
- w/ fruit / yoghurt / sammie (single filling) / drink / puzzle bag. sammie fillings: ham / cheese / jam / peanut butter / marmite
Pancakes $8.90
Fat pigeon breakfast $21.00
- bacon / eggs / sausages / mushrooms / fried potatoes / ciabatta toast
Curly fries / beer battered fries $6.50
Eggs / toast / fried potatoes $3.00

Roast duck breast with confit duck leg and puy lentil ragout $33
- duck fat crisps, baby bokchoy, baby carrots and roasting jus[ G F ]
Tuesday to Sunday GF – Gluten Free / GFA – Gluten Free Available / V - Vegetarian
Vanilla bean ice cream $8
- chocolate or raspberry sauce[ g f a ]
Poached prawn salad $19
- egg noodles, sugar snap peas, spring onions, peanuts, chilli, mint and coriander dressing
Over the moon triple cream brie w quince jelly
Fahrenheit ficelle $19
- grilled chicken, bacon, lettuce, tomato, parmesan and aioli[ G F A ]
Slow cooked beef short rib $32
- crushed new season potatoes, baby carrots, green beans, panko crumbed bacon and onion croquettes and shiraz jus[ G F A ]
Vegetarian $22
- slow roast tomato, spinach, red onion, olives, feta, basil pesto and mozzarella

Banana $11 / $14
- Bacon & maple syrup
Three fillings $5.50
- Your choice of cheese, onion, tomato, mushroom, ham, bacon, beef, chicken, pineapple,corn
Garlic pizza bread $7
- With garlic butter sliced garlic and herbs
Beer battered fries $7
Hawaiian $11 / $14
- Double ham, pineapple
Vegetarian $12 / $16
- Mushrooms, capsicum, olives, pineapple
Chicken & apricot $13 / $16
- Roast chicken, apricots, BBQ swirl
Chocolate mousse $3

Lamb shank one shank $20 / Two shanks $33
- tender melt in your mouth slow cooked shanks served on a bed of creamy mash with lots of yummy sauce
Homemade hot porridge with cream and brown sugar $10
Fluffy pancakes with greek yoghurt and maple syrup $12
Workman's famous fritters topped with sour cream, sweet chilli sauce and mixed greens $14
Chef's Treat of the week $33
- please ask your waiting staff for details >>
All Meals Served With Roast Vegetables
The classic B.L.T on foccacia bread with fries $14
Eggs benny on ciabatta bread served with hashbrown. Bacon, Salmon or veggies? the best in town! $18

Roast vegetable & chorizo salad $15.50
- Warm vegetable medley, chorizo, feta and rocket, dressed with a sundried tomato aioli
Kid´s platter $7.50
- Chicken nuggets, fries, raisins, ham and cheese
American hotdog & fries $7.50
- American hotdog with tomato sauce, mustard and cheese, served with fries
Fries $6.50
- With aioli and tomato sauce
Continental breakfast $11.00
- Muesli, fruit, yoghurt and toast with spreads
Panini $8.50
- A roasted vegetable medley with garlic aioli, feta cheese and basil pesto on a toasted panini sandwich
Thai beef salad $17.00
- Grilled strips of beef, salad greens, crispy noodles and cashews with a hot and sour dressing
Eggs benedict $16.50
- Poached eggs, bacon and spinach on toasted ciabatta with hollandaise sauce

Spiced Terrikihi Wrap $18.50
- crunchy slaw, mango chutney
House Baked Breads $6.50
- w preserve/spread of the day or with creamy brie, salad greens and chutney
Mills Benny $18.50
- served on toasted Ciabatta w either Bacon or House Smoked Salmon topped w poached Eggs & Hollandaise
Eggs Florentine $16
- Homemade Hash topped with Spinach, poached Eggs & Hollandaise with bacon $19.50 with house smoked salmon $22
Mills Home made Muesli $14.50
- with dried fruits, nuts and seeds drizzled with honey served with yoghurt, berries and fruits
Risotto of the Day $24 Vegetarian $22
- with prosciutto, parmesan and rocket, drizzled with Truffle Oil $24 (Vegetarian $22)
Scallop, Prawn, Parmesan & Prosciutto Salad $20
- with a citrus & caper vinaigrette$22.50
Old Mills renowned Thai Prawn Curry $20
- King Prawn, jasmine rice.

PRAWN MASALA $18.00
- Prawn cooked in onion tomato gravy with capsicum and spices
MUTTER PANEER $15.00
- Cubes of cottage cheese and green pees cooked in Kashmiri style
SHAHI PANEER $15.00
- Cubes of cottage cheese cooked with cream, tomatoes, and crushed almond cashews
MANGO LASSI $5.00
- Yogurt and mango drink
KADAI CHICKEN $16.50
- Boneless chicken cooked in special spices and herbs with tomato peppers, onion and coriander
CHICKEN TIKKA MASALA $16.00
- Boneless chicken pieces marinated overnight in a yogurt and spices then toasted in a Tandoor and cooked with tomato onion sauce
BUTTER PANEER $15.00
- Cubes of cottage cheese cooked in rich tomato gravy
LAMB SEEKH KABAB $10.00
- Lamb mince lightly spiced and rolled on skewers and roasted in tandoor

Fresh fish of the day $4.50
Sausage $1.80
Hamburger $7.00
B $25.00
- 3 Fish, 2 hotdogs, 2 potato fritters, 2 pineapple fritters, 2 chickens nuggets $4 chips
Pineapple fritter $1.20
C $10.00
- Fish, oyster, scallop, crabstick, squid ring, $2 chips
2 Fish, 2 sausage, 2 potato fritters, $2.5 chips $15.00
Cheese $7.50

Antipasto (designed for two) $19.5
- selection of dips / pickled vegetables / cured meat / cheese / crackers
Bread & Dips $12.5
- lightly toasted bread / selection of dips
Prawn Cocktail $16.5
- lettuce / seafood sauce
Seared Venison Salad $24.5
- spinach / parmesan / blueberry sauce;
Garlic Bread $6.5
- lightly toasted bread / garlic herb butter
Steak, Eggs & Chips $31
- Angus Pure scotch fillet / salad
Angus Pure Scotch Fillet $33
- potato croquette / seasonal vegetables
Fish of the Day
- see our list of daily updates and specials

The Church Restaurant

Waikato Region > Waikato > The Church Restaurant

Address

87 Hahei Beach Road, Hahei, Hahei, Waikato, 3591, New Zealand

Phone

078663533

Email

thechurch.unltd@gmail.com

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: Closed

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

European , Gluten Free , New Zealand , Others , Spanish , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Takeout , Groups , Quick Bites , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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The Church Restaurant in Waikato Menu

Nearby Sample Menus

The Church Restaurant

Waikato Region > Waikato > The Church Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

87 Hahei Beach Road, Hahei, Hahei, Waikato, 3591, New Zealand

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