The Church Restaurant in Waikato Menu

Nearby Sample Menus

big steak fries and house aioli $6
add big steak fries with house aioli $3
brioche french toast (v) $15
- real maple, grilled banana, blueberry compote, vanilla bean creme fraiche and crunchy almond praline
eggs on five grain toast (g) $13
- poached, scrambled or fried free range eggs, house chutney and butter
sugar bowl brekkle (g) $23
- eggs you style, bacon, pork and smoked paprika sausages, potato rosti, creamy mushies, fried tomato and hollandiase
eggs benny (g) $16
- free range poached eggs, baby spinach and hollandaise on an English muffin
french toast (v) $10
house smoked salmon $6

+ bacon $3.50
Scotch $28.95
Cheesy Garlic Bread $6.50
Nachos $16.50
- beef chilli con carne, corn chips, melted cheese, sour cream, salsa (gf, vo)
Entree $14.50
Cheesy Garlic Bread With Bacon $9.50
Lemon Pepper or Cajun Spiced Calamari $19.95
- with citrus aioli (gfo)
+ bacon + cheese $3.50

Crumbed fish 50¢ extra per serve
Handcut agria $3.50
Mussels $1.20
Hapuka $6.00
Beer battered $3.50
Tuna burger $8.00
Buttered bread 50¢
6x Chicken nuggets $3.50

check the board @ the counter for today’s soup/chowder (in the cooler months only) n/a
Extra fillings $ 1.80
Omelette / ham & cheese $16.90
Wedges $7.50
Lamb salad (gluten-free) $21.00
- w/ feta, toasted pumpkin/sunflower seeds & creme of balsalmic dressing
Mini chicken burger & curly fries w/ sauce $ 12.00
Pancakes $8.90
Curly fries / beer battered fries $6.50

Light Breakfast $13.50
- Bacon and two eggs (scrambled or poached) on toasted grain bread
Eggs on Toast $9.50
- Two eggs (any style) on toasted grain bread
Open Chicken Burger $17.00
- Toasted brioche, salad, crumbed chicken topped with brie and cranberry sauce and served with Thunder Crunch fries
Cheeseburger Slider $9.00
- Fresh toasted bun, beef patty, cheese and tomato sauce and served with fries
Pizza $9.00
- House made pizza bread, topped with tomato pizza sauce, bacon and cheese and served with fries
Fish and Chips $11.50
- Half portion available
Sides $4.00
- Baked beans, creamy mushrooms, hash brown, eggs, tomato or bacon (each)
Curly Fries $7.50
- Served with in-house aioli and tomato sauce

Ham & Tomato Quiche $8.50
Chicken $17.50
- with Bacon, Avocado a Brie
-With Bacon $15.00
Scotch Fillet & Chips $26.50
•Optional: Side Salad with Quiche or Pie extra $5
Scallops & Chips $24.50
Mince Potato Top Pie $7.00
all served with Chips

R8 Pineapple Fried Rice: Kaow Pad Supparod
- Fried rice with pineapple, sultanas, egg and vegetable topped with cashew nuts
R7 Nasi Goorang Fried Rice
- Fried rice with egg, pineapple and vegetables cooked in yellow curry powder with cashew nuts
C1 Green Curry: Gaeng Keaow warn
- Delightful green curry, cooked with coconut milk, beans, mixed vegetables, kaffir lime leaves and sliced bamboo shoots
V9 Curries and Main Stir Fries $14.50
M12 Roasted Chili Stir Fried: Pad Num Prig Pow
- Stir fried vegetables in sweet, roasted chili paste
R3 Pad See Eiw
- Pan fried noodles with vegetables and egg cooked in soya sauce
A5 Curry Puff (4 pc) $8
- Mined chicken, sweet potato, onion and yellow curry wrapped in puff pastry, deep fried served with sweet chili sauce
V8 Tom Kha $8
- Delightful taste of galangal & coconut soup, flavoured with lemongrass and kaffir lime leaves

Vik's burgers $20
- Served w fries.
-seared steak w swiss cheese , tomato, beetroot, lettuce, caramelized onion, chipotle mayo sauce & fries
-gluten free bread $1
-avocado $3
- Add Bacon $4
-Add Toast $6
-small $4
-large $8

Eggs Benedict $15
- Bacon or salmon with spinach, poached eggs and hollandaise
Caesar Salad $12
- Classic Caesar salad with smoked bacon, parmesan, soft egg, crisp cos, herb croutons, creamy parmesan aioli dressing. Add chicken $17
Salmon $10
- Smoked salmon, fresh Italian parsley, red onion, capers, finished with dill tartare
House Slaw $6.5
House Big Breakfast $18
- With fried eggs, tomato, mushrooms, hash browns, bacon, breakfast sausages and ciabatta toast
Fish Burger $10
- Fresh battered fish with dill tartare, lettuce, tomato, red onion and aioli
The House $10
- Prime New Zealand beef pattie, lettuce, tomato, red onion, aioli and tomato relish
Vegetarian $10
- Roast sweet potato, pumpkin, spinach, parmesan, mushroom, red onion and cheese

Classic Carbonara E $19.50 M $29.50
- Smoked ham and button mushrooms tossed with fresh fettuccine in a creamy garlic sauce topped with parmesan cheese.
Greek Salad(GF) $17.50
- Black mammoth olives, creamyfeta, vine tomato, fresh origanum with Italian glaze
Gourmet breads served with pesto and dips $14.50
Sticky Star Anise Honey Duck(GF) $38.50
- Pan roasted breast of duck with a sticky star anise honey glaze resting on jasmine rice and baby bok choy
Thai Prawn and Scallop Salad(GF) $22.50
- A platter of king prawns, scallops, cherry tomato with mesclun greens, splashed with a Thaichilli vinaigrette.
Penne Pasta E $19.50 M $29.50
- Smoked chicken, chorizo and mushroom in a cream saucetopped with parmesan cheese
Fettuccine E $19.50 M $29.50
- Breast of chicken panned with garlic and cream, bound with an authentic Neapolitan pesto sauce topped with parmesan cheese.
Seafood Marinara E $19.50 M $29.50
- A medley of fresh seafood with fettuccine and garden herbs in a creamy garlic saucetopped with parmesan cheese

Free range eggs on ciabatta $10.00
Healthy breakfast with seasame crusted avo, mushroom, compari tomato, poached egg & whipped feta on seed & nut toast. $18.50
Curly fries $8.50
Acai bowl with coconut yoghurt & fresh fruit (vegan) $14.00
Granola honey puffs with yoghurt, mousse & strawberries $13.00
Kumara fries $8.50
Agora fried chicken $15.50
Bacon butty with free range bacon on tank loaf with rocketfuel & aioli $8.50

Mussel chowder (GFA)(DF) $12.00
- Served with toast
Lemon coconut loaf (GF) $16.00
- Citrus curd, candied citrus & cream
-With hash mash $16.00
Spinach, olive, caramelized onion and cream cheese $20.00
-With homemade baked beans $16.00
Turkish eggs (GFA) $17.00
- Eggs baked in a smoky capsicum & tomato base, topped with sumac yoghurt & crusty rosemary bread
-Add bacon $5.00
Hungry persons feast (GFA) $25.00
- Bacon, sausages, poached eggs, hash mash with homemade baked beans, creamy mushrooms, compulsory greens, hollandaise and toast

Fish & chips $12.50
1/2 and 1/2 Pizzas only available in large. Gluten free bases available for an extra $3.00. Vegetarian Pizza Available on Request
Grace O'Malley's Full Breakfast $22.00
- Two free range eggs, bacon, chorizo sausage, mushrooms, baked beans, hash browns, herb grilled tomato and toast
Steak & Guinness Pot Pie $19.50
- Prime Rump braised in Guinness with vegetables, topped with mash & melted cheese, served with peas and ciabatta bread
Warm Chocolate Fudge Cake $14.00
- With vanilla ice cream, strawberries & whipped cream
- Poached eggs served on ciabatta bread with bacon, spinach and hollandaise $18.00
Beef Nachos $16.50
- Chilli beef with corn chips, topped with, cheese, salsa guacamole & sour cream
Kids wedges $4.00

Toast $4.00
- two slices of toast with Marmite, jam, peanut butter, marmalade, butter
Mushrooms & Bacon $13.50
Seafood Cocktail $12.80
Full Breakfast $14.60
- bacon, eggs, tomato, hash brown, sausage & toast with spreads
Toast $5.00
- three slices of toast with spreads
Toasted Muesli $9.30
- with fruit & yoghurt
Oyster Cocktail $12.80
Pancakes $14.60
- two pancakes with fresh fruit, cream & maple syrup

VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
FRUCOR DRINKS RANGE
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
HOT KUMARA “YUMMO”
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
BACON AND EGG OR BLT

The Church Restaurant

Waikato Region > Waikato > The Church Restaurant

Address

87 Hahei Beach Road, Hahei, Hahei, Waikato, 3591, New Zealand

Phone

078663533

Email

thechurch.unltd@gmail.com

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: Closed

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

European , Gluten Free , New Zealand , Others , Spanish , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Takeout , Groups , Quick Bites , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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The Church Restaurant in Waikato Menu

Nearby Sample Menus

The Church Restaurant

Waikato Region > Waikato > The Church Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

87 Hahei Beach Road, Hahei, Hahei, Waikato, 3591, New Zealand

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