The Coal Miners Daughter in Whangarei Menu

LIL MINERS MENU LIL MINERS MENU
  • Lunch & dinner menu. For children up to 10years
  • Coalies pizza $8.50
    • pizza served with chips and a soft drink
  • Lil minersburger $8.50
    • a favourite with miners relish served with chips and a soft drink.
  • -Add an egg or cheese $1.50
  • Gold chick nuggets $8.50
    • 6 battered chicken nuggets served with chips and a soft drink
  • Fish bites $8.50
    • battered fish pieces served with chips and a soft drink
  • Miners hot dogs $8.50
    • 3 mini hot dogs served with chips and a soft drink
  • Gold diggers dessert $7.00
    • ice cream sundae with whipped cream & chocolate or strawberry topping or an ice cream spider with chocolate & strawberry swirls
LUNCH LUNCH
  • -Add a small salad $1.50
  • Menu available weekdays from 12.00 P.M - 2.00 P.M. Takeaway available
  • Toasties with 2 fillings $5.50
  • -Extra fillings $1.50
  • Hamburger and chips $7.50
  • -Add an egg or cheese $1.50
  • Cajun chicken pita pockets $9.00
    • 2 pockets filled with salad & aioli with a side of chips
  • Hot roast meat rol $9.00
    • meat filled bread roll with onions, smothered in gravy with a side of chips
  • Coal miners b.L.T
    • bacon, lettuce and tomato served on toasted bread with a dash of miners relish with a side of chips.
  • -Add avocado (b.L.A.T) or egg (b.E.L.T) $1.50
  • -Avocado is seasona $10.50
  • Crispy chicken noodle salad $13.50
    • char grilled chicken tenders tossed in a garden salad with crispy noodles, french dressing & miners relish
  • Seafood basket $14.00
    • selection of crumbed seafood including fish bites, squid rings, scallops served with a side of chips
  • Fish & chips $14.50
    • one beer battered fish served with salad & chips
  • Open coal mine sandwich $15.00
    • grilled chicken tenders, bacon, avocado(seasonal), lettuce, tomato, onion topped with mayo served on open toast slices with a side of chips
  • Miners corn seam $16.00
    • stack of 3 corn fritters layered with bacon, served with miners relish, aioli & a side of salad
  • The burger blast $16.50
    • our signature big burger with 2 meat patties, slices of cheese, bacon, egg, pineapple, beetroot, tomato, lettuce, garlic aioli & miners relish.
  • -add a side of chips $2.00
  • Salt & pepper calamari $17.00
    • served on a crispy lemon oiled slaw
  • Mussel fritters $17.50
    • 3 mussel fritters served with salad & side of chips
ALL DAY SNACKS ALL DAY SNACKS
  • Available daily
  • Garlic bread $4.00
  • Lasagna $4.00
  • Hot chips $4.50
  • Toasties with 2 fillings $5.50
  • -Extra filling each $1.50
  • Wedges with sour cream $8.50
  • -Add bacon for extra $2.00
  • Chicken wedges $11.50
  • Seafood basket $14.00
STARTERS STARTERS
  • Garlic bread $4.00
    • classic garlic bread with herbs
  • Soup of the day $7.00
    • chef's choice served with toasted bread
  • Beer batter chicken wedges $11.50
    • bowl of chicken wedges served with garlic aioli & sweet chilli sauce
  • Seafood chowder $12.50
    • delicious mix of seafood served with garlic bread
  • Seafood platter $29.00
    • perfect for group share. A medley of crumbed seafood including scallops, mussels, hoki bites, shrimps & squid rings
MAINS MAINS
  • -Two shanks $27.00
  • Roast of the day $15.00
    • the classic roast served with seasonal vegetables all drowsed in a dreamy gravy
  • -Half roast $12.00
  • Gourmet bangers & mash $22.50
    • served with peas & gravy
  • Miners lamb shank $18.50
    • single lamb shank served on a bed of creamy mashed potato, minted garden peas with a red wine jus
  • Chargrilled chicken salad $22.50
    • chargrilled chicken tenders tossed in a garden salad with garlic aioli & miners relish on a bed of crispy noodles
  • Pork belly braised in apple cider $23.00
    • served on a potato polenta with sauté' butternut, fresh water cress & beef jus
  • Chicken fettucine $23.50
    • chicken breast served in a white wine mushroom sauce on a bed of pasta
  • Good ole fish & chips $23.50
    • two beer battered fish served with salad & chips
  • Sirloin steak $27.00
    • sirloin steak served with salad & chips
  • T-bone steak $28.50
    • classic t-bone drizzled with garlic butter, fried onions served with salad & chips
  • Beef n reef $29.50
    • sirlion steak & a side of seafood served with salad & chips
  • Coal miners beef seam $31.00
    • layered scotch fillet & portobello mushrooms with miners relish, caramelised onions, blue cheese sauce served with salad & chips
DESSERT DESSERT
  • Available daily from 5.30 P.M - 8.00 P.M
  • Panna cotta (GF) $8.50
    • smooth yogurt with a choice of fruity sides.
  • Chocolate mousse (GF) $8.50
    • death by chocolate with whipped cream.
  • Hot apple crumble $9.00
    • served with vanilla custard & ice cream
  • Creme brule'e (GF) $9.00
    • a dreamy custard with a caramelized toffee coating
  • Classic ice cream sundae $10.00
    • served with whipped cream, strawberry or chocolate topping
COALIES GOURMET PIZZAS COALIES GOURMET PIZZAS
  • Available all day
  • Hawaiian $18.50
  • Meat lovers $18.50
  • Smoked chicken & cranberry $18.50
  • Alert your server if you have special dietary requirements
  • Open daily for dinner, 5.30 P.M. To 8.00 P.M
  • Open weekdays for lunch, 12.00 P.M - 2.00 P.M.

Nearby Sample Menus

  • Tuna Salad $6.00
    • All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side.
  • Spirit $9.50
    • Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
  • Greed (Double / Snack) $16.00 / $8.00
    • Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients.
  • Cheesecake $4.50
    • Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
  • Damned (Double / Snack) $18.50 / $9.00
    • Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos.
  • Free Range Chicken Tenders $8.00
    • 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip.
  • Raspberry Sorbet $5.00
    • Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't.
  • Purgatory (Double / Snack) $18.50 / $9.00
    • Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives.
  • The quay beer battered fish & chips $25.00
    • With tartare sauce
  • Indian spiced squid $16.00
    • With curried watermelon
  • Eggs benedict $13.00
    • Soft poached free range eggs, with hollandaise, wilted spinach, toasted english muffin
  • Braised pork belly $33.00
    • With soba noodles, roasted cauliflower, edamame beans and radish
  • Eggs your way $11.00
    • Two eggs cooked to your liking on toast
  • Highgate farm coarse sausage $29.00
    • With mash and caramelised onion gravy
  • Costa brava $25.00
    • Chorizo, shrimp, feta, sundried tomato, potatoes, chilli and aioli
  • -Extra egg / spinach / tomato $3.00
  • -bacon $2.00
  • Fish $14.50
  • Sirloin $25.50
    • Premium cut sirloin steak grilled to your liking
  • All Seafood Dishes are served with fresh salad & fries
  • Garlic Bread $5.00
    • Fresh hot baked bread sticks smothered in garlic butter
  • Mississippi Mud Cake $8.90
    • Chocolate mud cake, served with whipped cream & vanilla ice cream
  • -egg $1.50
  • Garlic Prawn Twisters $18.90
    • Prawns twisted in filo pastry
  • Vegetarian Salad $10.50
  • Beef (x2) $7.00
  • Added with Panfryed Beef Sirloin $16.00
  • Pork Belly (x2) $7.00
  • Chargrilled Beef Sirloin $14.50
  • Added with Sliced Pork, Beef Meat Balls & Prawns $16.00
  • Added Chargrilled Shrimp $16.00
  • Added with Raw & Cooked Beef $16.00
  • Seafood Mee Goreng
    • Egg noodles with prawns, calamari, fish cakes, crab meat, tofu and fresh vegetables in an Indonesian style sauce
  • Thai Curry Chicken
    • Thin rice noodles with chicken, tomato and fresh vegetables in a spicy Thai curry sauce
  • Black Bean Beef
    • Egg noodles with beef and fresh vegetables in a popular black bean sauce
  • Fried Kuai Teow
    • Thick rice noodles with roast pork, shrimp, bean sprouts, onions, carrots, spring onions in a dark soy and chili sauce
  • Tom Yum
    • Rice with chicken, tomato, pineapple and fresh vegetables in a Thai hot and sour soup
  • Vegetarian Soup
    • Egg noodles with tofu, mushrooms and fresh vegetables served in a soup
  • Garlic Prawns
    • Egg noodles with king prawns and fresh vegetables in a delicious garlic sauce
  • Chilli Beef
    • Egg noodles with beef, fresh vegetables in a chili sauce
  • MARGUERITA $10.00 $15.00 $20.00
    • tomato, cheese
  • PEPPERONI $10.00 $18.00 $23.00
    • tomato, cheese, pepperoni
  • Tea & Coffee $2.00
  • GARLIC CHIPS $4.00
    • Topped with garlic
  • ITALIAN SALAD $8.00
    • Lettuce, onion, capsicum, salami, mushroom, tomatoes, olives, italian dressing
  • AUSSIE $11.00 $18.00 $23.00
    • tomato, cheese, ham, mushroom
  • WORKS CHIPS $6.00
    • Topped with cheese, garlic and mayo
  • SPECIAL $12.90 $19.90 $27.90
    • Tomato, cheese, mushroom, onion, salami, capsicum, ham,olives, pineapple, bacon, oregano
  • Serbian Smoked Sausage served with Creamed Potato and Roast Tomato Velouté $18.50
  • Blueberry Cheesecake, Pineapple Basil Sorbet $15.00
  • Garlic Butter Mushrooms $6.50
  • Salt & Pepper Squid, Serbian Sausage, Herb Crushed Potato, Orange Syrup $17.00
  • Creamy Potato Gnocchi With Basil Pesto $17.00
  • Toffee Crème Brûlée with Vanilla Bean Ice Cream $9.50
  • Broccoli with Almond Butter $6.50
  • Creamy Potato Gnocchi, Basil Pesto,Truffle Oil $15.00
  • Wild Fiordland Game $44.00
    • Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
  • Duck Breast $42.00
    • Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
  • Aged Beef Fillet $44.00
    • Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
  • Northland Fresh Fish $44.00
    • From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
  • Cheese - NZ Blue $13.00
    • With oat biscuits & fig & date chutney
  • Free Range Chicken Livers $22.00
    • Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
  • Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
  • Apple & Blueberry Pie $17.00
    • Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
  • Beef Madras $13.90
    • A traditional south Indian dish, boneless beef pieces cooked in coconut based gravy
  • Mixed Vegetable $12.90
    • An assortment of vegetables cooked in an onion based sauce, a dry vegetarian delicacy
  • Muttar Mushroom Curry $12.90
    • Peas and mushrooms cooked in a creamy onion and tomato based curry
  • Roti $2.00
    • Traditional Indian flat bread made with wheat flour
  • Fresh Green Salad $2.50
  • Naan/Butter Naan $2.50
    • Famous Indian hot bread coated with butter, unless specified
  • Chicken Tikka Masala $13.90
    • Tender Boneless chicken pieces grilled in tandoor then simmered in a tomato, onion sauce and aromatics spices
  • Aloo Zeera $12.90
    • Potatoes tossed in butter, flavoured with cumin seeds and tomatoes, a dry vegetarian delicacy
  • BOB Omelette $27.50
    • Select any three options:Bacon,Cheese,Fried egg,Ham,Mushroom,Onion,Pineapple,Tomato
  • Bacon&Egg $20.80
    • Eggs your way with bacon and toast
  • Season Salad $23.80
    • -Halloumi cheese salad-Smoked salmon salad-Prawn&Avocado salad-Cajun chicken salad
  • S&P Squid $25.80
    • Deep fired squid w green salad and sweet chili aioli
  • $29.50
    • Pork belly&Spinach
  • $27.50
    • Smoked salmon&Avocado
  • $24.50
    • Gill mushroom&Tomato (V)
  • Toast n' Jam $8.80
    • Thick toast with preserved choose from ciabatta, five grain, rye whole grain or croissant
  • Tandoori Kebab Platter $17.50
    • assorted kebabs of chicken and lamb cooked in tandoor, served with fresh green cabbage and mint dressing
  • Chicken Madras $15.50
    • a traditional South Indian dish, boneless chicken pieces cooked in coconut based gravy
  • Raita $2.70
  • Beef Korma $15.50
    • boneless pieces of beef cooked in ground cashew nut and cream based gravy to create rich and nutty flavour
  • Chicken Chettinad $15.90
    • black pepper, garlic, ginger and herbs based chicken curry
  • Prawn Malabari $17.50
    • shelled prawns cooked with sauteed onions, capsicum, tomatoes in coconut based gravy
  • Beef Saag $15.50
    • spinach, cream, garlic and ginger sauce based beef curry
  • Onion Kulcha $4.00
    • naan stuffed with diced onions and spices
  • Hyderabadi Dum Biryani
  • Tandoori Prawns $16.00
    • Prawns marinated in yoghurt, spices and lemon then barbequed in tandoor
  • Tandoori Roti $3.00
    • Whole wheat roti cooked in tandoor
  • Cheese Naan $4.00
    • Plain flour bread cooked in tandoor and topped with fresh cheese
  • Vegetable Jalfrezi $15.00
    • Sliced capsicum, onion, tomato, beans,potato,cauliflower, peas cooked in a special gravy
  • Plain/Butter Naan
    • Add $1 and upgrade to a garlic naan, Add $2 and upgrade to any of our naans from the dinner menu
  • Beef Madras $17.00
    • Beef pieces cooked in a coconut cream sauce with spices, green chillies and bay leaves
  • Bashmati Rice is served complimentary with the mains
  • Kiwi Burger $2.00
    • extra onion ring
  • Fish and Chips $21.50
    • Battered fish of the day, served with side garden salad, fries and tartare sauce
  • 2 eggs $3.00
  • Sausages and Chips $6.00
    • Grilled sausages served with chips and tomato sauce
  • Burger Menu N/A
    • All burgers served with fries & tomato sauce
  • Nachos $14.50
    • Home made Beef mince and chilli bean nachos served with sour cream, cheese, tomato salsa and corn chips
  • Fish and Chips $9.00
    • 1 battered fish of the day served with chips and tomato sauce
  • Bacon $3.00
  • CHICKEN TENDERS (4 pieces) $5.00
  • MARINARA $9.99
    • Fresh Tomatoes, Cheese, Mixed Seafood, Garlic, Anchovies
  • GARLIC PIZZA $7.99
    • Garlic, beef, ham, coriander
  • BUTTER CHICKEN $9.99
    • Butter Sauce, Marinated Chicken, Sliced Almonds, Mozzarella
  • TROPICANA $9.99
    • Cheese, Onion, Olives, Capsicum, Pineapple, Double Mozzarella
  • BLUE LAGOON $14.99
    • Blue Cheese, Chicken, Bacon, Caramelized Onions, Coriander, Mozzarella
  • SATAY CHICKEN $9.99
    • Mozzarella, Satay Sauce, Onions, Chicken, Capsicum, Pineapple, Oregano
  • SANDWICH $5.99
    • Chicken & bacon chilli chicken bacon & cheese ham & cheese
  • BBQ Chicken $21.00
    • Smoked chicken, ham, brie, caramelised onion topped with mozzarella and a BBQ sauce swirl
  • Muesli $7.50
    • Served with Greek yoghurt, berry compote and Cream or milk on the side
  • Duck Cigars $17.00
    • Braised duck leg with hoisin rolled in filo served with chili pickled vegetables and spiced plum sauce
  • Free Range Chicken Breast $26.00
    • Stuffed with cream cheese and spinach wrapped in prosciutto served with green beans and kumara truffle gratin and mustard sauce
  • Garden salad with ginger, lime and coriander dressing $5.00
  • Shitake Pork $15.00
    • Asian braised pulled pork wrapped in wombok served in shitake broth, garnished with pickled shallots and snow pea feathers
  • Gluten free bases +$2.00
  • Pork Belly $27.50
    • Crispy roasted pork belly served with silky truffle mash, braised red cabbage and fresh apple slaw drizzled with pancetta jus
The Coal Miners Daughter

The Coal Miners Daughter

location

Address

2 Station Road, Kamo, Whangarei 0112, New Zealand

phone

Phone

+64 9-435 2956

email

Email

None

clock

Opened hours

Monday: 11:00AM - 12:30AM Tuesday: 11:00AM - 12:30AM Wednesday: 11:00AM - 12:30AM Thursday: 11:00AM - 12:30AM Friday: 11:00AM - 12:30AM Saturday: 12:00PM - 12:30AM Sunday: 12:00PM - 12:30AM
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Bar , British , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Lunch ,  Seating

Location
2 Station Road, Kamo, Whangarei 0112, New Zealand