Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
Cheese - NZ Blue $13.00
With oat biscuits & fig & date chutney
Wild Fiordland Game $44.00
Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
Stacked! $40.00
Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
Duck Breast $42.00
Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
Dark Chocolate Mousse $17.00
Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
Apple & Blueberry Pie $17.00
Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
Pork Belly $22.00
Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
Assorted kebabs of chicken and lamb cooked in tandoor, served with fresh green cabbage and mint dressing
Chicken Tikka $11.00
Succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
Chicken Nuggets $5.00
Bengali Fish Curry $15.90
Lemon fish cooked in mustard oil with mustard paste and onion based gravy
Tandoori Chicken Half
Indian Aroma’s specially dish, a tender whole chicken, marinated in yogurt dressing and cooked in our tandoor, half portion is one leg and one breast piece, served with fresh green cabbage and mint dressing
Aromatic Basmati Rice $2.50
Served free with all main dishes or gravy dishes, additional order
Dal Makhani $12.
Creamed whole urad lentils tempered and seasoned with mild spices finished with butter in a true Punjabi style
Gulab Jamun $3.50
Traditional Indian sweet-soft balls made of reduced milk, deep fried and soaked in hot sugar syrup, three pieces per serving
A combination of 4 small burgers for the not so hungry or to share.... Made up of 2 beef and 2 chicken.... Vegetarian options available - Add small fries $3.00
- Add chicken $5.50
Mixed Grill $19.00
Steak, bacon, kransky, marinated chicken and fried tomato with fries.
- Half or Full Size available $12.50
El Toro $16.50
Beef patty resting on lettuce, tomato and red onion topped with spiced chilli beans, cheese, guacamole and sour cream.
Wedges $6.50
A plate of wedges served with sour cream & sweet chilli sauce. Or make it the WORKS and add bacon and cheese $10.50
Steak 'n' Shroom Burger $17.90
A mushroom lovers dream .. loaded with fresh creamy garlic mushrooms, caramelized onions and salad, all layered on a grilled steak..... Yum!