served on a lightly toasted ciabatta bun ώ thick slices of cheddar cheese, crisp streaky bacon, fresh lettuce, tomato, red onion, gherkin, beetroot slices & chutney ώ a side of chunky hand cut chips
Eggs & Toast $12.5
Bacon and Eggs $17
Jolt’s free range eggs served ώ smokey bacon, toast and cooked to your liking
Satisfy that hunger!w two Jolt eggs, smokey bacon, kransky sausage, grilled tomato, mushroom & hash browns served ώ wholegrain toast & Jolt tomato relish
French Toast $19
two slices of brioche stacked ώ streaky bacon, banana & maple syrup or berry compote & peaches ώ greek yoghurt
Jolt Gourmet Toasties $10.5
choose 3 from ham, chicken, cheese, tomato, red onion, pineapple or pesto
Folded Omelettes $19
kick start with an awesome three egg omelette served ώ cheese & grilled sourdough toast & your choice of three from; tomato, red onion, mushroom, ham, chorizo, spinach, bacon, salmon
Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
Northland Fresh Fish $44.00
From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
Red Onion Marmalade $20.00
On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
Fool On Top! $17.00
Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
Wild Fiordland Game $44.00
Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
Dark Chocolate Mousse $17.00
Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
Duck Breast $42.00
Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
Boneless pieces of beef cooked in ground cashew nut and cream based gravy to create rich and nutty flavour
Chicken Do Pyaza $13.90
Boneless chicken prepared traditionally in special spices & herbs and sauteed twice with sliced onions to create a unique flavour
Vegetarian Mix Platter for 2 $12.90
An assortment of samosa, onion bhaji, pakora and subz kebab served with mint and tamarind dressing
Bahar Banquet for 2 $62.00
1 x Samosa, 1 x Onion Bhaji, 1 x Chicken Tikka, 1 x Seekh Kebab, 1 x Butter Chicken, 1 x Lamb Rogan Josh, 1 x Beef Vindaloo, 1 x Vegetable Korma, 1 x Naan Breads, 1 x Rice
Chicken Chettinad $13.90
Black pepper, garlic, ginger and herbs based chicken curry
Lamb Saag $13.90
Tender pieces of lamb cooked in a subtly flavoured spinach and cream sauce
Saag Aloo $12.90
Spinach, cream, garlic and ginger sauce based potato curry, a dry vegetarian delicacy