All Kids' Meals are served with a Keri Kids juice & colouring-in sheet. Our fluffies are free!
Chicken Nuggets N/A
Egg on Toast N/A
Battered Fish N/A
Pancakes with Ice Cream & Cream N/A
ULTIMATE SANDWICHES
Chicken & Bacon Club Sandwich N/A
Philly Cheese Steak N/A
Steak Sandwich N/A
BLT N/A
CLASSIC SANDWICHES & WRAPS
Chicken, Cheese, Avocado N/A
Ham, Cheese, Pineapple N/A
INDULGENT OPEN TOASTIES
Chicken, Cranberry, Brie N/A
Field Mushroom, Blue Cheese, Walnuts, Caramelised Onions N/A
GOURMET BRIOCHE BURGERS
BBQ Pulled Pork N/A
Chicken Caesar N/A
Tampura Fish N/A
Beef & Caramelised Onion N/A
CLASSIC FAVOURITES
Lemon Pepper Calamari N/A
Beer Battered Fish & Chips N/A
Chicken Parmigiana N/A
Grilled Pesto Bruschetta N/A
Club Nachos N/A
Chilli Beef Nachos N/A
Chicken, Bacon and Chipotle Pizza N/A
Seasoned Chips N/A
Bowl of Potato Wedges N/A
PASTA & MAINS
These dishes are exclusive to The Coffee Club Restaurants listed below: Sylvia Park / Takapuna / Botany Junction / Bethlehem Town Centre / Hastings / Luna Avenue / Victoria Street (Auckland) / Constellation Drive / Northwest
Linguine Carbonara N/A
Chilli Prawn & Chorizo Linguine N/A
Mushroom, Feta & Spinach Linguine N/A
Grilled Chicken Breast with Creamy Mushroom Sauce N/A
Let your children take charge of their meal. They get to build it how they like. We'll compartmentalise the food for them because let's face it, that's how they like it. see below
Served with: Small Tortilla / Kids Chips or Carrot Sticks
Grilled Vege $11.90
One part exotic, three parts street food, the Morrito is the Dubba Dubba signature dish. It's pure freshness and flavour… in a tortilla. see below
Served with: Grilled tortilla and Rice or Couscous / Beans or Grilled Veges / Salsa & Lettuce / Sour Cream or Aioli or Hummus
Kath’s secret recipe with chicken livers, bacon and lager. Served with onion relish, pickles and balsamic sticks.
SWEET ENDINGS
Smoked Chicken Salad $16.50
With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
Fresh Fish $27.00
Served on creamy Agria puree. With roasted cajun capsicum slithers, green beans. Topped with herb sour cream. *Please ask our friendly wait staff for the chef’s choice of Fish this evening.
FROM THE GRILL
Banoffee Pie
Buttery malt biscuit base with succulent banana caramel finished with fresh Chantilly cream.