All Kids' Meals are served with a Keri Kids juice & colouring-in sheet. Our fluffies are free!
Chicken Nuggets N/A
Egg on Toast N/A
Battered Fish N/A
Pancakes with Ice Cream & Cream N/A
ULTIMATE SANDWICHES
Chicken & Bacon Club Sandwich N/A
Philly Cheese Steak N/A
Steak Sandwich N/A
BLT N/A
CLASSIC SANDWICHES & WRAPS
Chicken, Cheese, Avocado N/A
Ham, Cheese, Pineapple N/A
INDULGENT OPEN TOASTIES
Chicken, Cranberry, Brie N/A
Field Mushroom, Blue Cheese, Walnuts, Caramelised Onions N/A
GOURMET BRIOCHE BURGERS
BBQ Pulled Pork N/A
Chicken Caesar N/A
Tampura Fish N/A
Beef & Caramelised Onion N/A
CLASSIC FAVOURITES
Lemon Pepper Calamari N/A
Beer Battered Fish & Chips N/A
Chicken Parmigiana N/A
Grilled Pesto Bruschetta N/A
Club Nachos N/A
Chilli Beef Nachos N/A
Chicken, Bacon and Chipotle Pizza N/A
Seasoned Chips N/A
Bowl of Potato Wedges N/A
PASTA & MAINS
These dishes are exclusive to The Coffee Club Restaurants listed below: Sylvia Park / Takapuna / Botany Junction / Bethlehem Town Centre / Hastings / Luna Avenue / Victoria Street (Auckland) / Constellation Drive / Northwest
Linguine Carbonara N/A
Chilli Prawn & Chorizo Linguine N/A
Mushroom, Feta & Spinach Linguine N/A
Grilled Chicken Breast with Creamy Mushroom Sauce N/A
Savoury: Vege pancakes with our house made beetroot hummus, crispy bacon and poached eggs and finished with a balsamic reduction
Luciano’s Big Breakfast $22.5
A real meal! Two free range eggs, poached, fried or scrambled, with manuka smoked bacon, house made hash brown, sausage, roasted tomato, market mushrooms and our house relish on your choice of toasted sourdough or multigrain
Ice Cream Sundae $8
Chocolate syrup & marshmallows
Bowl of Fries with Aioli $7.5
Mediterranean Chicken Salad $22
Succulent marinated chicken with baby greens, roasted eggplant, kalamata olives, heirloom tomatoes, cucumber, feta and mint, finished with toasted seeds, fresh oregano and a balsamic reduction
Beer-battered fish & chips please check with your waitress for today's fresh fish of the day, served with rustic tartare sauce salad & beer battered fries. $22.50
Ice cream trio $12.50
Satay chicken skewers $17.50
6 free range chicken skewers served with a satay dipping sauce on top of beer battered fries
Fish & chips $14.50
Golden battered fish, served with chunky fries, salad & tartare sauce
-Add anchovies $5.00
Beef nachos $16.50
Mild nacho mince served with corn chips, cheese, sour cream & fresh tomato salsa
Open steak sandwich $20.00
Cooked to your liking served on rustic ciabatta with lettuce, tomato. onion jam finished with a fried egg drizzled with bearnaise & smokey bbq sauce.
Brickworks beef burger $25.00
Homemade beef pattie, bacon, onion jam, cheese served in a bap and finished with onion rings.
Variety of local cheese’s accompanied by a selection of nuts, seasonal & dried fruits .
Lemon Cream Meringue $8.5
Swiss rolled served with lemon cream & berry coulis.
Bacon & Eggs $17
Bacon, grilled tomato, toasted sour dough and your choice of eggs
Chicken Caesar $18
Cos lettuce, smoked chicken, bacon, garlic croutons, tossed in our own caesar dressing and finished with shaved parmesan & a soft poached egg
Surf ‘n’ Turf $36
Premium 200 gr Angus scotch fillet pan seared & oven baked to your specification, served with classic French fries, house salad, garlic prawns and a scallop in a rich creamy sauce.
Breads & Dips 4 people $15 / Gluten free $17
Selection of baked breads and dips
Green Lipped Mussels $ 1 Person $14 or to Share $22
Steamed green lipped mussels with a mango & lime salsa. Served with garlic bread.
Export quality Canterbury lamb marinated with Costas® traditional herbs ‘n spices and cooked to tender perfection.(R/ G)
Legendary Lamb Shanks $25.50/ $29.99
Slide-off-the-bone Canterbury lamb shanks braised in fresh garlic, tomato, and red wine sauce, served over fragrant jasmine rice and a medley of fire roasted Mediterranean vegetables. DF GF (R/ G)
Filleto Fantastico 225g $37.00
225g pure Angus fillet lightly seasoned and char-grilled, served with Mediterranean style beetroot and slow roasted Portobello field mushrooms, drizzled with tarragon red wine sauce on a bed of aromatic garlic ‘n olive oil crushed potatoes. DF GF
Spanakopita Of Kiani $27.99
Aromas of freshly baked pastry evoke memories of the mainland’s Village Kiani, enjoy layers of golden filo filled with melted feta cheese, steam softened spinach leaves, fresh herbs, and sautéed onions, served with thick ‘n creamy tzatziki and village style Greek salad. V
Meze Platter $43.00
Delightful feast of Mediterranean meatballs, drunken tiger prawns, calamari, golden falafel, marinated feta, marinated mixed olives, dolmades, zucchini n’ feta fritters and cheese pastries, served with toasted village pita bread on a classic wooden platter.
The Fisherman's Catch $28.50
Fresh-off-the-boat fish of the day, lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce. GF
Flaming Saganaki $11.99
Feel the heat of wild flames as your server pours Metaxa. Brandy over imported Greek Cheese and immediately flambés it before your eyes. V GF
Lamb Salata $24.50
Grilled Canterbury lamb served over fire roasted Mediterranean vegetables and fresh mesclun, dressed with extra virgin olive oil and red wine vinaigrette, finished with crumbled feta cheese and toasted sunflower seeds. GF