The Coffee Club Hagley Park in Christchurch Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • The Coffee Club Big Breakfast N/A
  • Eggs Benedict with Bacon N/A
  • Eggs Benedict with Smoked Salmon & Spinach N/A
  • Eggs Benedict with Mushroom & Spinach N/A
  • Eggs Benedict with BBQ Pulled Pork & Spinach N/A
  • Eggs, Tomato & Toast N/A
  • Smoked Salmon & Cream Cheese Omelette N/A
  • Classic Pancakes with Berry Compote N/A
  • Light Start Breakfast N/A
  • French Toast with Caramelised Banana N/A
  • Bacon, Eggs, Tomato and Toast N/A
  • Crunchy Granola Bowl N/A
  • Breakfast Bruschetta N/A
  • Corn & Zucchini Fritters with Bacon N/A
  • Mushroom, Feta and Spinach Omelette N/A
  • Ham, Cheese and Tomato Omelette N/A
  • Salmon & Avocado Stack N/A
FRESH SALADS FRESH SALADS
  • Caesar Salad N/A
  • Chicken, Spinach & Quinoa Salad N/A
  • Asian Calamari Salad N/A
  • Mexican Chicken Salad N/A
  • Grilled Haloumi Salad N/A
KIDS' MEAL KIDS' MEAL
  • All Kids' Meals are served with a Keri Kids juice & colouring-in sheet. Our fluffies are free!
  • Chicken Nuggets N/A
  • Egg on Toast N/A
  • Battered Fish N/A
  • Pancakes with Ice Cream & Cream N/A
ULTIMATE SANDWICHES ULTIMATE SANDWICHES
  • Chicken & Bacon Club Sandwich N/A
  • Philly Cheese Steak N/A
  • Steak Sandwich N/A
  • BLT N/A
CLASSIC SANDWICHES & WRAPS CLASSIC SANDWICHES & WRAPS
  • Chicken, Cheese, Avocado N/A
  • Ham, Cheese, Pineapple N/A
INDULGENT OPEN TOASTIES INDULGENT OPEN TOASTIES
  • Chicken, Cranberry, Brie N/A
  • Field Mushroom, Blue Cheese, Walnuts, Caramelised Onions N/A
GOURMET BRIOCHE BURGERS GOURMET BRIOCHE BURGERS
  • BBQ Pulled Pork N/A
  • Chicken Caesar N/A
  • Tampura Fish N/A
  • Beef & Caramelised Onion N/A
CLASSIC FAVOURITES CLASSIC FAVOURITES
  • Lemon Pepper Calamari N/A
  • Beer Battered Fish & Chips N/A
  • Chicken Parmigiana N/A
  • Grilled Pesto Bruschetta N/A
  • Club Nachos N/A
  • Chilli Beef Nachos N/A
  • Chicken, Bacon and Chipotle Pizza N/A
  • Seasoned Chips N/A
  • Bowl of Potato Wedges N/A
PASTA & MAINS PASTA & MAINS
  • These dishes are exclusive to The Coffee Club Restaurants listed below: Sylvia Park / Takapuna / Botany Junction / Bethlehem Town Centre / Hastings / Luna Avenue / Victoria Street (Auckland) / Constellation Drive / Northwest
  • Linguine Carbonara N/A
  • Chilli Prawn & Chorizo Linguine N/A
  • Mushroom, Feta & Spinach Linguine N/A
  • Grilled Chicken Breast with Creamy Mushroom Sauce N/A
  • 200g Eye Fillet with Red Wine Jus N/A

Nearby Sample Menus

  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Chocolate mousse $3.50
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Large fries $3.50
  • 5 Spicy chicken wings $6.00
  • Cheese stuffed crust $3.90
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
  • Chocolate mousse cake $16.00
    • with creme fraiche, praline
  • Melanzane - baked eggplant with Napoli sauce, parmigiano reggiano, mozzarella, pangrattato and a green side salad (V) $26.00
  • Market fish, cauliflower pureé, charred cauliflower, cherry tomato, chilli, anchovies and olives (GF) $35.00
  • Pea, broad bean and spinach risotto, basil, parsley and rocket (V, GF) $26.00
  • Set lemon cream $15.00
    • with rhubarb, prosecco jelly, rhubarb crumble
  • Salsiccia $24.00
    • Pork sausage, tomato, roasted onion, ricotta, rocket, mozzarella
  • Dessert
  • House smoked salmon, fennel and orange salad, salsa verde (GF) $16.00
  • Caramelita
    • Vanilla Creme Brulée
  • - Add prawns $7.00
  • Mixed salad with chocolate trail mix and balsamic dressing $7.80
  • Raw Dessert $14.50
    • An avocado chocolate Torte on an almond base, sweetened with pure maple syrup. Chocolatey, rich, decadent and yes, raw! Served with coconut yoghurt and dry raspberry.
  • Bula Bean $4.90
    • A chocolate cacao pod filled with creamy smooth Fijian-vanilla-infused ganache and a layer of roasted cacao nibs.
  • - For one $10.50
  • Champagne Kiss
    • Milk Choc Champagne
  • Decadent Date $4.90
    • A fresh organic Medjool date, stuffed with a hazelnut gianduja and enrobed in dark chocolate.
  • Tofu with mixed seafood $15.00
  • Noodles with Beijing style eggplant paste
  • Dumpling dozen $10.00
  • Cold tofu with chives $6.00
  • Eggplant with Salted fish and chicken $14.00
  • Beef and Egg soup $8.00/$15.00
  • Sweet and sour pork $17.00
  • Eggplant with minced and sweet chili sauce (spicy) $14.00
  • Fresh Crumbed Chicken with Fries n/a
  • FLAT BREADS, RED ONION, PARMESAN, SEA SALT AND OLIVE OIL $15.00
  • Vanilla Bean Brulee $14.50
    • with ice cream, peach and mango coulis
  • Eggs on Toast $14.00
    • 2 poached eggs on grilled turkish bread
  • Duck Liver Pate $17.00
    • free range duck liver pate,lavosh, grape and pomegranate chutney
  • WARMED KALAMATA OLIVES AND FETA $15.00
  • SPICED BEEF BRISKET $28.00
    • on oven baked agria burnt baby onions (GF)
  • CLASSIC MARTINI $18.50
    • choice of gin or vodka
  • Carne $27
    • tender slices of adobo spiced beef
  • Guacamole $5 / $10
  • Quesadilla de Hongos $23
    • saute mushrooms, epazote and chilli cheese
  • Chilli Con Queso $16
    • sizzling guajillo and jalapeno spiced cheese dip served with corn chips, a house favourite
  • Guacamole $14
    • traditional avocado dip made fresh daily and served with corn chips
  • Ceviche Pacifico $14
    • fresh fish, lime cured and finished with coconut cream, chilli and cilantro
  • Quesadilla De Pollo $23
    • pibil braised chicken, chilli cheese and topped with poblano pesto
  • Tacos Al Pastor (2 Tacos / 3 Tacos) $16 / $22
    • pibil braised pulled pork with smoked pineapple salsa and slaw
  • Vegetarian pasta $21.00
    • Ask your waitperson
  • Add bacon $4.00
  • Warm roast vegetable salad $19.50
    • Roasted vegetables mixed with spinach, feta, balsamic dressing, sprinkled with salted roast walnuts
  • Fruit toast $9.00
    • Served with butter and cinnamon sugar
  • Izone beast burger $24.50
    • Homemade beef patties, bacon, lettuce, tomato, beetroot, onion relish, melted cheese on a toasted vienna bun
  • Hotcakes $15.50
    • Berry compote and fresh cream or yoghurt
  • Soup of the day $14.50
    • Ask your waitperson
  • Hotcakes $17.00
    • Crispy bacon and grilled banana
  • Fleischsalat/Meatsalad served with bread N/A
  • Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles N/A
    • on White Bread Roll / on Multigrain Roll / on Pretzel
  • 2 Frankfurter with Berliner Potato Salad N/A
  • Leberkäse/Meatloaf N/A
    • with bread roll, sauerkraut and mustard / with Berliner Potato Salad
  • Brotzeit/Mixed Platter – Variation of cold cuts, dried meats and cheese served with breads and pickles N/A
  • Leberwurst/Liver Pate – Different pates served with bread and pickles N/A
  • Bulette/Meatball N/A
    • with bread roll, mustard and pickles / with Berliner Potato Salad
  • Rote Grütze with Vanilla Ice Cream N/A
  • Chettinad Chicken/Lamb/Beef $19.00
    • Meat cooked to perfection in black pepper, ginger, garlic & tangy tomato gravy.
  • Karahi Paneer $18.00
    • Cottage cheese cubes cooked with tomatoes, onion and fresh capsicum with Indian spices.
  • Vegetarian Navratan Korma $18.00
    • A variety of fresh vegetable cooked with rich gravy and spices.
  • Bombay Jeera Aloo $15.00
    • Fresh potatoes cooked with cumin and spices in Bombay style.
  • Garlic Kebab $18.00
    • Chicken marinated in yoghurt, garlic, cheese, eggs and cashew paste baked in the tandoor
  • Lamb Cutlets $22.00
    • Marinated lamb cutlets with herbs and spices and coated with crumbs then cooked to perfection.
  • Half Chicken $18.00
  • Vegetarian Pakoda (8 pcs) $8.00
    • A variety of vegetables (potatoes, silverbeet, cauliflower, and onion), spicy chickpea flour fritters. Served with tamarind chutney.
  • Maroccan Spiced Lamb $18.50
    • Spiced Lamb, Courgette, Rocket, Harrissa
  • Chargrilled Mushrooms $18.50
    • Balsamic Mushrooms, Buffalo Feta, Courgette, Aioli
  • Add Cheese $9.50
  • Charcouterie w. Cured Meats, Terrine, Pate & Pickles $36.50
    • Cured Meats, Terrine, Pate, Pickles, Grilled Ciabatta, Mustard
  • Tomato Bruschettini $17.50
    • Tomato, Garlic, Basil, Buffalo Feta
  • Olives & Tapenades $32.50
    • Marinated Olives, Tapanades, Pate, Roast Ciabatta
  • Dukkha, Lamb or Vegetarian $32.50
    • Marinated Olives, Artichokes, Tapenade, Roasted Red Peppers, Buffalo Feta, Grilled Ciabatta
  • Chorizo & Spiced Meatballs al Alicante $18.50
    • Spiced Albondigas
  • New York Classic $22.50 / $32.50
    • Garlic, oregano.
  • Queens Seafood $22.50 / $32.50
    • Hoki, mussels, shrimps and Thousand Island dressing.
  • Fries $5.50
    • Served with tomato ketchup.
  • Curious George $22.50 / $32.50
    • Smoked chicken, bacon, banana, brie cheese.
  • Boysenberry Scream $10.00
    • Served in a sundae glass with vanilla ice cream, boysenberries, chocolate sauce - Ahhh!
  • Arizona $22.50 / $32.50
    • Satay sauce, smoked chicken, apricot sauce and cashew nuts.
  • Meatlovers $22.50 / $32.50
    • New York spicy sausage, smoked chicken, ham, pepperoni.
  • Flat Bread $7.50
    • Filadelfio's style with olive oil, parmesan cheese, rosemary, rock salt, nuts, garlic, olives - very, very tasty.
  • Spring Rolls
  • Filo Prawn Twisters
  • Happening Frenchsingha $ 34.50
    • Inspiration of a traditional Portuguese Dish, side of gourmet fries
  • Chicken Liver Pate $ 14.00
    • Crispbread, beetroot puree
  • Flintstone Steak $ 38.50
    • A premium Canterbury steak cooked to your liking, truffle dressed watercress (Choice of two sides & one sauce)
  • Spanish skewers $ 34.00
    • A selection of meats and seafood
  • Salt and Pepper Tiger Prawns $ 17.00
    • Wasabi mayonnaise
  • The Happening Sauce
  • ‘Saliva’ Chicken $16
    • Hot spicy sauce, sichuan pepper, tahini and crunchy sprout salad
  • Crazy Yummy (4 X Steamed) $14
    • Pickled vegetable spring rolls on prety crazy peanut and popcorn saliva salad
  • B.B.Q Groper Steak $38
    • sun-dried tomato, garlic and jalapeño buter
  • Chicken Sate Bun (2 X Steamed) $16
    • Soft and fluffy buns filled with Malaysian sate chicken
  • Extra Pancakes For Duck $4
  • Gobi Style Lamb Cutlets $28
    • on spinach salad, chili tomato chutney and cumin crunch
  • Chilled Pickled Vegetables $8
  • Goat-Mother Chili Cashews $8
  • Crumble Slice $5.00
    • Using the best of seasonal fruits, served with berry coulis
  • Roasted Eggplant & Salsa Verde $8.00 / $13.00
    • Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
  • Free Range Eggs on Toast $13.00
    • Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
  • Gluten Free Quiche $10.00 / $16.00
    • Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
  • Scones / Scrolls / Danish $5.00
    • Changing Daily - served with butter
  • Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
    • A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
  • Decadent Chocolate, Coffee & Raspberry Tart $6.00
    • Less is more with this decadent favorite, served with berry coulis and creme fraiche'
  • Caramalised Lemon Tart $6.00
    • Served with berry coulis and creme fraiche'
  • Most breakfasts n/a
  • Crumpets with jams n/a
  • Soy $0.70
  • Short black $3.50
  • Tea $3.00
  • Cheese or Date scone n/a
  • Hollandaise optional n/a
  • Long black $3.50
The Coffee Club Hagley Park

The Coffee Club Hagley Park

location

Address

149 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033749129

clock

Opened hours

Monday: 07:30-16:00, Tuesday: 07:30-16:00, Wednesday: 07:30-16:00, Thursday: 07:30-16:00, Friday: 07:30-16:00, Saturday: 08:30-16:00, Sunday: 08:30-16:00
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Takeout ,  Wine and Beer ,  Cash ,  American Express ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Digital Payments ,  Child-friendly ,  Outdoor Seating

Location
149 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
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