All Kids' Meals are served with a Keri Kids juice & colouring-in sheet. Our fluffies are free!
Chicken Nuggets N/A
Egg on Toast N/A
Battered Fish N/A
Pancakes with Ice Cream & Cream N/A
ULTIMATE SANDWICHES
Chicken & Bacon Club Sandwich N/A
Philly Cheese Steak N/A
Steak Sandwich N/A
BLT N/A
CLASSIC SANDWICHES & WRAPS
Chicken, Cheese, Avocado N/A
Ham, Cheese, Pineapple N/A
INDULGENT OPEN TOASTIES
Chicken, Cranberry, Brie N/A
Field Mushroom, Blue Cheese, Walnuts, Caramelised Onions N/A
GOURMET BRIOCHE BURGERS
BBQ Pulled Pork N/A
Chicken Caesar N/A
Tampura Fish N/A
Beef & Caramelised Onion N/A
CLASSIC FAVOURITES
Lemon Pepper Calamari N/A
Beer Battered Fish & Chips N/A
Chicken Parmigiana N/A
Grilled Pesto Bruschetta N/A
Club Nachos N/A
Chilli Beef Nachos N/A
Chicken, Bacon and Chipotle Pizza N/A
Seasoned Chips N/A
Bowl of Potato Wedges N/A
PASTA & MAINS
These dishes are exclusive to The Coffee Club Restaurants listed below: Sylvia Park / Takapuna / Botany Junction / Bethlehem Town Centre / Hastings / Luna Avenue / Victoria Street (Auckland) / Constellation Drive / Northwest
Linguine Carbonara N/A
Chilli Prawn & Chorizo Linguine N/A
Mushroom, Feta & Spinach Linguine N/A
Grilled Chicken Breast with Creamy Mushroom Sauce N/A
Prawns prepared with ginger, garlic, capsicum, coconut milk, tomatoes, fresh chillies and coriander.
PANEER TIKKA $14.00
Home made Indian cheese marinated in yoghurt and spices. Six pieces per portion.
CHOCOLATE NAAN $6.00
Leavened bread made of refined flour stuffed inside with crispy flakes of chocolate baked in tandoor.
TANDOORI CHICKEN HALF - ONE LEG, ONE BREAST $14.00
Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
FISH MADRAS $22.00
A hot dish. Gurnard fish cooked in a lamb gravy with freshly ground herbs and spices, onion, garlic and ginger.
MIXED VEGETABLES $17.00
Vegetables cooked with a rich blend of spices, green herbs and cheese. To request vegan, please ask for the duty manager.
PRAWN HANDI MASALA $23.00
Prawns cooked in a vegetable gravy with curry masala, capsicum, finished with herbs and spices and a touch of cream.
CHEF SPECIAL KEBAB (8 PIECES PER PORTION) $15.00
Chicken and lamb mince, flavoured with herbs and spices, cooked in the Tandoor on a skewer. Highly recommended by our Chefs.