Address
149 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
The Coffee Club Hagley Park in Christchurch Menu
Are you the owner? Manage this listing for free.
ALL DAY BREAKFAST- The Coffee Club Big Breakfast N/A
- Eggs Benedict with Bacon N/A
- Eggs Benedict with Smoked Salmon & Spinach N/A
- Eggs Benedict with Mushroom & Spinach N/A
- Eggs Benedict with BBQ Pulled Pork & Spinach N/A
- Eggs, Tomato & Toast N/A
- Smoked Salmon & Cream Cheese Omelette N/A
- Classic Pancakes with Berry Compote N/A
- Light Start Breakfast N/A
- French Toast with Caramelised Banana N/A
- Bacon, Eggs, Tomato and Toast N/A
- Crunchy Granola Bowl N/A
- Breakfast Bruschetta N/A
- Corn & Zucchini Fritters with Bacon N/A
- Mushroom, Feta and Spinach Omelette N/A
- Ham, Cheese and Tomato Omelette N/A
- Salmon & Avocado Stack N/A
FRESH SALADS- Caesar Salad N/A
- Chicken, Spinach & Quinoa Salad N/A
- Asian Calamari Salad N/A
- Mexican Chicken Salad N/A
- Grilled Haloumi Salad N/A
KIDS' MEAL- All Kids' Meals are served with a Keri Kids juice & colouring-in sheet. Our fluffies are free!
- Chicken Nuggets N/A
- Egg on Toast N/A
- Battered Fish N/A
- Pancakes with Ice Cream & Cream N/A
ULTIMATE SANDWICHES- Chicken & Bacon Club Sandwich N/A
- Philly Cheese Steak N/A
- Steak Sandwich N/A
- BLT N/A
CLASSIC SANDWICHES & WRAPS- Chicken, Cheese, Avocado N/A
- Ham, Cheese, Pineapple N/A
INDULGENT OPEN TOASTIES- Chicken, Cranberry, Brie N/A
- Field Mushroom, Blue Cheese, Walnuts, Caramelised Onions N/A
GOURMET BRIOCHE BURGERS- BBQ Pulled Pork N/A
- Chicken Caesar N/A
- Tampura Fish N/A
- Beef & Caramelised Onion N/A
CLASSIC FAVOURITES- Lemon Pepper Calamari N/A
- Beer Battered Fish & Chips N/A
- Chicken Parmigiana N/A
- Grilled Pesto Bruschetta N/A
- Club Nachos N/A
- Chilli Beef Nachos N/A
- Chicken, Bacon and Chipotle Pizza N/A
- Seasoned Chips N/A
- Bowl of Potato Wedges N/A
PASTA & MAINS- These dishes are exclusive to The Coffee Club Restaurants listed below: Sylvia Park / Takapuna / Botany Junction / Bethlehem Town Centre / Hastings / Luna Avenue / Victoria Street (Auckland) / Constellation Drive / Northwest
- Linguine Carbonara N/A
- Chilli Prawn & Chorizo Linguine N/A
- Mushroom, Feta & Spinach Linguine N/A
- Grilled Chicken Breast with Creamy Mushroom Sauce N/A
- 200g Eye Fillet with Red Wine Jus N/A
Nearby Sample Menus
- (C) Crispy Pork $20.00
- (B) Combination Meats $18.00
- (C) Crispy Pork $20.00
- Vegetarian Spring Rolls (4 pieces) $5.00
-
Money Bags (8 pieces) $10.00
- Filling carrot, corn, bean & minced chicken wrapped in rice paper
-
Chicken Satay (4 pieces) $10.00
- Marinated Chicken tenderloin
-
Tom Yum Soup
- Cooked with sliced onion, tomatoes, mushrooms, spring onions & fresh herbs
-
Sweet & Sour Sauce $10.00
- served with rice
-
Berry and Kiwi Pavlova $12
- served with cream
-
Quinoa Cakes (GF/ Vegan) $24
- homemade cakes, pan fried, served with mushrooms and haloumi, marinated zucchini ribbons, and avocado salsa
-
Seafood Skewers $14
- prawn, salmon, cod served with dipping sauces
-
Classic Pub Steak (GF AVAILABLE ON REQUEST) $28.50
- 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
-
Fillet O' Fish Burger $19.50
- crumbed fresh fish with housemade tartare, gherkins, lettuce, aioli and fries
-
Pegasus Burger $19.50
- housemade prime beef patty with bacon, smoked cheddar, ailoi, onion rings, lettuce our own chutney and fries
-
Fish and Chips (GF AVAILABLE ON REQUEST) POA
- Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge
-
Confit Pork Belly with Crispy Crackling (GF available) $29.50
- served on kumara and potato gratin with braised red cabbage, apple chutney, fresh greens and red wine jus
-
Chicken Tenderloin Stack * $23.00
- Pan seared, served on roasted vegetables and mash, finished with streaky bacon and a light tarragon cream sauce
-
Meringue Cascade $8.00
- Served with mixed berries, cream & ice cream
- Octopus Sausages & Chips $5.50
- Check our blackboard for daily specials
-
Ice Cream Sundae $7.50
- Everyone’s favourite, choose your topping. Caramel, strawberry, chocolate or raspberry
-
Fillet Steak * $36.00
- 200gm Char-grilled to your liking served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
-
Lambs Fry $12.00
- Slithers of lambs liver gently pan seared topped with onions and bacon with lashings of gravy
- Chips $2.00
- Potato Truffle Vichyssoise Mille Feuille $60.00
- Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
- Miso Daikon w Mushroom and Toasted Grain Congee $60.00
- Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
- -Extra Toast $3.00
- These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
- Bell Bird Sourdough and Black Truffle Butter. $60.00
- -Add Wiled Greens $3.00
- Pork with Cashew Nuts $12.00
- Lemon Chicken $10.00
- Pork Curry on Fried Rice $9.50
- Roast Pork Pineapple on Rice $11.00
- Roast Pork Fried Rice $10.50
- Pork Fried Rice $9.50
- Steak Tomatoes on Rice $10.50
- Chicken Chow Mein $9.50
- Roasted broccoli, halloumi & sage, caramelized leek, pine nuts (v, gf) $17.50
- Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00
- Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50
- Roast parsnip risotto, walnut, apple, horseradish, goat cheese (v,gf) $16.00 / $29.50
-
Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
- see blackboard (Priced 1 / 2 / 3 x 40g serve)
- Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
- Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
- Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50
- Extra Meat Toppings $4.00
- Classic Sour Dough $18.50
-
NACHOS $16.50
- Corn chips topped with house made beef mince, cheese, salsa, sour cream and guacamole
-
VEGGIE LOVERS $18.50
- Eggs any style, avocado, sauteed baby spinach, roasted tomato, portobello mushrooms, house made hash brown and potato hash, served on toast
-
BIG BREAKFAST $21.50
- Eggs any style, streaky bacon, bratwurst sausages, roasted tomato, portobello mushrooms, house made and potato hash, served on toast
-
HONEY TERIYAKI CHICKEN $18.50
- Slow cooked honey teriyaki chicken breast, glazed with house made teriyaki sauce, served with coleslaw, mung beans and toast
-
SEASONED WEDGES $8.50
- Served with sweet chilli and sour cream
-
STEAK SANDWICH $15.50
- Grilled steak, melted cheese, portobello mushroom, lettuce, tomato, caramelised onion in a warm ciabatta roll
-
Dim Sum Meal $3.00
- add 3 side dishes and a drink to your noodle order
-
Noodle Meal $3.00
- add 3 side dishes and a drink to your noodle order
- Tianjing Style Shredded Thin Pancake with Gravy $5.50
- Shredded Dried Bean Curd Salad $5.00
- Chef's Special Soybean Milk $2.50
- Stewed Beef Shank with Five Spice & Soy Sauce $12.00
- Sliced Pork Shank with Soy Sauce $12.00
- Chef's Special Side Dish $6.00
- Polenta chips, sea salt roasted rosemary(DF)
- Rustic fries and aioli $7.00
- Winter salad $7.00
-
BACON AND EGGS ON TOAST $14.50
- two eggs cooked any style with kiwi streaky bacon and grilled tomato
-
NZ GREEN LIPPED MUSSELS(GFO) $15.00
- mussels sourced from the Marlborough sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
-
EGGS BENEDICT $17.50
- toasted ciabatta topped with poached eggs, hollandaise and streaky bacon
-
PORTOBELLO MUSHROOM(GF) $17.00
- canterbury portobello mushroom grilled with goats cheese topped with a poached egg hollandaise sauce and a balsamic reduction, topped with parsnip crisps
-
CHOCOLATE MUDCAKE(GF) $12.00
- served with berry coulis and vanilla bean cream
-
Garlic and Chilli Prawn (Sml / Med / Lge) $12 / $17 / $20.5
- Sweet Thai chilli pizza base with prawns, spinach and roasted garlic. Topped with a seafood marinara sauce
-
New Yorker (Sml / Med / Lge) $9.5 / $13.5 / $18
- Experience a slice of "The Big Apple". Authentic pepperoni over our own special pizza sauce and cheese
-
Chicken Ravioli $17.5
- Chicken, roasted garlic and basil pesto ravioli served in a creamy pesto sauce and garnished with parsley
-
Spaghetti and Meatballs $16.5
- Served with spaghetti. A bolognaise sauce served with delicious meatballs and garnished with parsley
-
Caesar Salad $14.5
- Cos lettuce with caesar dressing, croutons, bacon bits and parmesan
-
Trio Napoli (Sml / Med / Lge) $11.5 / $15.5 / $20
- The Italian trio from the southern town of Naples - Anchovies, olives and capers
-
Mexican (Sml / Med / Lge) $11 / $15 / $19.5
- Spags own chilli sauce, seasoned topside, red kidney beans, capsicum, topped off with sour cream
-
Chilli Pesto Bread $11.5
- Fresh pizza bread with pesto and sweet Thai chilli sauce
-
SOUTHERN FRIED CHICKEN TENDERLOINS $18.00
- served with maple & black pepper caramel(GFO)
-
ROASTED CASHEWS, PEANUTS, AND ALMONDS $7.00
- WITH SPICED SALT(GF, V) >>
-
VENISON BOUDIN BALLS (4) $14.00
- Andouille mayo, grain mustard, pickle relish
-
BANANA SPLIT $16.50
- with caramelised rum pineapple, salted caramel, candied pecans, vanilla & chocolate ice creams, fudge sauce, cookie cream whip, and a bourbon cherry (serves 2)
- FRIED CHICKEN, BREAD & BUTTER PICKLE, HOUSE SLAW, BUTTERMILK RANCH
- ROASTED MUSHROOM, BLEU CHEESE, WATERCRESS, MAYO(V)
- SEASONAL HOUSE SLAW (GF)( V) $8.00
- ADD AN EXTRA SLIDER FOR $5.00
-
Buta Don (Spicy pork) $10.50
- Sliced and seasoned pork & vegetables roasted with sweet & hot sauce served on rice
- -Add an egg $0.50
-
Cutlet Lunch Box $11.00
- Chicken cutlet with potato salad and vegetables in a Lunch box
- -Chicken $14.00
- -Medium $8.00
- Plain Burger $5.00
-
Deal 1 $9.00
- Small kebab with chips & pop tops drinks
-
Cutlet Set $12.50
- Chicken cutlet, potato salad, vegetables, miso soup & green tea
- Falafel $0.50
- Harissa (Chilli sauce) $2.00
- Add rice, humus & garlic dip $10.00
- Shish Taouk (Chicken) 1kg $33.00
- Couscous Salad $3.00
- Toum (Garlic dip) $2.50
- Shish Kebab 1kg $32.00
- Lamb Kebab $12.00
-
Pancakes
- Buckwheat pancakes with roast fruit
-
Holey Roller $15
- Egg in toast, baked with cheese and served with roasted tomatoes and peppers and served with hot seasonal greens
- Bacon, banana & maple $18.5
-
Little Hector $12
- Eggs done your way on Hector’s home-made bread
-
Big Hector $19
- 2 eggs, 2 sausages, bacon, roast tomato, home-fries, beans, mushroom, toast
- Kitchen orders until 2 pm
- Add
- Bacon, banana & maple $18
- Selection of sweet treats in the dessert cabinet
- Add salmon $9.00
-
Akaroa Salmon $28.00
- With herb crushed potatoes, watercress & lemon caper vinaigrette
- Add chicken $7.50
- Chocolate truffle fudge cake $12.50
- Carrot & walnut cake with cream cheese icing $12.50
-
Bruschetta $11.50
- tomato, fresh basil, mozzarella on toasted sourdough
-
Pacific Oysters
- natural or beer battered
The Coffee Club Hagley Park
Phone
033749129
Opened hours
Monday: 07:30-16:00, Tuesday: 07:30-16:00, Wednesday: 07:30-16:00, Thursday: 07:30-16:00, Friday: 07:30-16:00, Saturday: 08:30-16:00, Sunday: 08:30-16:00
Price
$0 - $10
Type
None
Service
None
Cuisine
Cafe Food
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Takeout , Wine and Beer , Cash , American Express , Lunch , Seating , Free Wifi , Cards accepted , Digital Payments , Child-friendly , Outdoor Seating
149 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
- Christchurch Cafe Food Menus
- Canterbury Cafe Food Menus