The Coffee Club Hagley Park in Christchurch Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • The Coffee Club Big Breakfast N/A
  • Eggs Benedict with Bacon N/A
  • Eggs Benedict with Smoked Salmon & Spinach N/A
  • Eggs Benedict with Mushroom & Spinach N/A
  • Eggs Benedict with BBQ Pulled Pork & Spinach N/A
  • Eggs, Tomato & Toast N/A
  • Smoked Salmon & Cream Cheese Omelette N/A
  • Classic Pancakes with Berry Compote N/A
  • Light Start Breakfast N/A
  • French Toast with Caramelised Banana N/A
  • Bacon, Eggs, Tomato and Toast N/A
  • Crunchy Granola Bowl N/A
  • Breakfast Bruschetta N/A
  • Corn & Zucchini Fritters with Bacon N/A
  • Mushroom, Feta and Spinach Omelette N/A
  • Ham, Cheese and Tomato Omelette N/A
  • Salmon & Avocado Stack N/A
FRESH SALADS FRESH SALADS
  • Caesar Salad N/A
  • Chicken, Spinach & Quinoa Salad N/A
  • Asian Calamari Salad N/A
  • Mexican Chicken Salad N/A
  • Grilled Haloumi Salad N/A
KIDS' MEAL KIDS' MEAL
  • All Kids' Meals are served with a Keri Kids juice & colouring-in sheet. Our fluffies are free!
  • Chicken Nuggets N/A
  • Egg on Toast N/A
  • Battered Fish N/A
  • Pancakes with Ice Cream & Cream N/A
ULTIMATE SANDWICHES ULTIMATE SANDWICHES
  • Chicken & Bacon Club Sandwich N/A
  • Philly Cheese Steak N/A
  • Steak Sandwich N/A
  • BLT N/A
CLASSIC SANDWICHES & WRAPS CLASSIC SANDWICHES & WRAPS
  • Chicken, Cheese, Avocado N/A
  • Ham, Cheese, Pineapple N/A
INDULGENT OPEN TOASTIES INDULGENT OPEN TOASTIES
  • Chicken, Cranberry, Brie N/A
  • Field Mushroom, Blue Cheese, Walnuts, Caramelised Onions N/A
GOURMET BRIOCHE BURGERS GOURMET BRIOCHE BURGERS
  • BBQ Pulled Pork N/A
  • Chicken Caesar N/A
  • Tampura Fish N/A
  • Beef & Caramelised Onion N/A
CLASSIC FAVOURITES CLASSIC FAVOURITES
  • Lemon Pepper Calamari N/A
  • Beer Battered Fish & Chips N/A
  • Chicken Parmigiana N/A
  • Grilled Pesto Bruschetta N/A
  • Club Nachos N/A
  • Chilli Beef Nachos N/A
  • Chicken, Bacon and Chipotle Pizza N/A
  • Seasoned Chips N/A
  • Bowl of Potato Wedges N/A
PASTA & MAINS PASTA & MAINS
  • These dishes are exclusive to The Coffee Club Restaurants listed below: Sylvia Park / Takapuna / Botany Junction / Bethlehem Town Centre / Hastings / Luna Avenue / Victoria Street (Auckland) / Constellation Drive / Northwest
  • Linguine Carbonara N/A
  • Chilli Prawn & Chorizo Linguine N/A
  • Mushroom, Feta & Spinach Linguine N/A
  • Grilled Chicken Breast with Creamy Mushroom Sauce N/A
  • 200g Eye Fillet with Red Wine Jus N/A

Nearby Sample Menus

  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • Cheese stuffed crust $3.90
  • 5 Spicy chicken wings $6.00
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • BEEF CHOWDER $45.00
    • korean style beef chowder with soy sauce
  • SPICY FISH EGGS SOUP $15.00
    • hot blend soup consisting of spawn (fish egg) with vegetables
  • SPICY PORK & POTATO STEW IN HOT POT $15.00
    • pork backbone with potatoes served in hot pot
  • PORK & POTATO STEW $45.00
    • pork backbone with potatoes served in hot pot
  • STEAMED CHICKEN $45.00
    • steamed chicken soup with noodles
  • SPICY RICE CAKE $14.00
    • stir fried rice cake with hot spicy
  • BIBIMBAB IN HOT POT $15.00
    • consisting of rice, cooked vegetable and beef, mixed with red chilli paste in hot pot
  • SPICY MIXED MEAT & VEGETALE STEW $35.00
    • stew consisting of ham, sausage, kimchi and tofu
  • Merino Lamb Shoulder 1Kg $80
  • Potato Skins, Black Pepper Sour Cream, Pickles Onion, Dill $10
  • House Hung Dry Aged Charcuterie $28
    • Condiments
  • Chopped Salad $12
    • Swede, Red Cabbage, Apple, Hazelnut
  • Marlborough King Salmon $24
    • Escabeche, Fennel, Buckwheat
  • Market Oysters
  • White Peppercorn $5.5
  • Specially Cuts-To Share
  • BLT: $15.00
    • Bacon, lettuce, tomato, relish and mayo on toasted foccacia
  • Sides $5.00
    • Eggs (2), Hashbrowns (2), Bacon (2), Herb Sausages (4), Oven Roasted Mushrooms, Tomatoes, Smoked Salmon
  • with jam and cream cheese $8.00
  • Bagels:
  • (Our eggs are free range & bacon, hashbrowns & sausages Gluten Free)
  • BLAT $17.00
    • with avocado
  • Salad Plate: $15.00
    • Your selection from our freshly made salads with toasted foccacia
  • Children’s size Scrambled eggs on toast $9.00
  • Toast with Spreads $10.00
    • served with butter and your choice of spread
  • Beans $18.00
    • spiced beans with poached eggs, smoked paprika creme fraiche & toast + black pudding $5.00
  • Braised Lamb $12.00
    • braised lamb, beans, breadcrumbs and parmesan cheese
  • Mushroom Risotto $20.00
    • braised lamb shoulder, gremolata
  • Arancini $10.00
    • arborio rice balls, stuffed with pumpkin and blue cheese, smoked paprika creme fraiche
  • Goat Cheese & Caramelised Onion Tart $18.00
    • pear & date chutney, walnuts, rocket salad
  • Quinoa $14.00
    • quinoa patty, basil pesto, smoked mushroom, cheese, rocket, aioli and relish
  • Vanilla Panna Cotta $10.00
    • with rhubarb compote
  • F.F.C. ''Fiddlesticks Fried Chicken'' N/A
    • Green tomato chutney, hot sauce
  • Salted Caramel Delice $17.00
    • Passionfruit, pistachio crisp, popcorn
  • Kids Ice Cream $10.00
    • Or sorbet in a waffle cone
  • Mushroom $4.00
  • Duck Liver Parfait $13.50
    • Crostini, raisin, pinot jelly
  • Poached Chicken $24.50
    • Roquette, celery, apple, walnut, barley salad
  • Hereford Ribeye 300g $44.00
    • Mushroom filo, shallot, cauliflower, watercress
  • Vegetable Terrine $14.00
    • Cashew cheese, coriander, peanut
  • The Anti Vego $26.00
    • Pumpkin and spinach tagliatelle with bacon and tomato ragout
  • Carved Roast Sirloin of Hereford Prime $38.00
    • With béarnaise, corned beef gratin, green beans, jus and horseradish Yorkshire pudding
  • Deep-fried Camembert (75g) $14.00
    • With old-school apricot sauce
  • Pressed Belly of Pork $35.00
    • With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus
  • Daily Cheese (75g) $16.00
    • With Branston pickle, gherkin and lavoche
  • Eat your Vegetables $8.00
    • Seasonal Selection
  • Baked Breast of Chicken $35.00
    • With a spinach and hazelnut mousse on a warm barley and romaine salad with salsa verde
  • Festive Plate $35.00
    • Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
  • Smoked Chicken Salad
    • With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
  • PIZZA & PASTA
  • “Shank Heaps” $24.00
    • Herbed tomato braised Lamb Shank, served on potato smash with blanched broccoli, garlic con fit. Finished with its own braising liquid, topped with carrot chips.
  • Mini Bacon, Pineapple & Mozzarella
  • 500gm – $15.00
  • Add a sauce of your choice for $2.00
    • Creamy Mushroom, Basil Pesto, Green Peppercorn, Roasted Capsicum, Diane Sauce
  • Fresh Fish $27.00
    • Served on creamy Agria puree. With roasted cajun capsicum slithers, green beans. Topped with herb sour cream. *Please ask our friendly wait staff for the chef’s choice of Fish this evening.
  • *Extra charge of $8 for an extra shank.
  • Bacon & Banana $12.00
  • Bacon & Mushroom $12.00
  • Berry Compote & Yoghurt $12.00
  • Bacon Butties $6.50
  • Dutch Pancakes Plain $10.00
  • Butter and Jam $6.50
  • Cheeky Cheerios $6.50
    • With bread & tomato sauce
  • Kids Pancake $6.50
    • Fruit, marshmallows & golden syrup
  • Fresh Tuna Roll 8P $12.00
    • Sesame seed, Spring Onion, Tempra Puff Soy sauce, Fresh Tuna
  • Vegetable Roll 4P $5.80 8P $9.90
    • Cabbage, Avocado, Cucumber, Carrot, Mayo, Inari
  • Soup of the week L $6.50 S $4.80
  • Jumbo Box $20.00
  • Inari $1.00
  • Vegetarian Curry $13.50
  • Gyu Don $9.50
  • Seasoned seaweed stem $0.30
  • Basket of wedges $6.50
  • Basket of fries $6.00
  • Farmer's Salad $16.50
    • Mixed greens with roasted vegetables, tomato, red onion, fried bacon, croutons and aioli-vinaigrette
  • Farmhouse Breakfast (available all day) $17.50
    • Two slices of thick cut toast served with two eggs (cooked your way), bacon, sausages, grilled tomato, hash browns and mushrooms
  • Add chilli con carne - extra $2.00
  • Toast - per slice $1.50
    • includes butter and preserves
  • Kaikoura Catch $14.50
    • Battered fish fillets served with chips and garden salad
  • Children's Menu $8.50
    • Chicken strips, fish bites, mini hot dogs, cheese toastie fingers or kid's pizza (with their favourite two toppings) served with Keri Kids Tropical Juice
  • Sticky Pork Sandwich $22.50
    • Slow roasted pork belly on a open style ciabatta sandwich w bacon, brie, homemade apple chutney & fries
  • Urban Platter $40.00
    • A delicious selection of cold meats, homemade smoked salmon, cheese , gherkins, sundried tomatoes, olives, dips, bread and crackers
  • Seven's Big Breakfast $23.50
    • Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast
  • French Toast $19.50
    • Light and crispy w bacon, banana and maple syrup
  • Mushroom Stack $19.50
    • Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil
  • Eggs Benedict $20.50 / $21.50
    • Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
  • Caesar Salad $17.50
    • Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00
  • B.L.T. $19.50
    • Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli
  • Italian (olives, salami, mushrooms )
  • Cheese and ham (Multigrain bread, cheese, ham w/ tomato sauce)
  • Vege (Roasted pepper, Sundried tomato, Spinach with Basil Pesto)
  • Cheese and onion (Multigrain bread, cheese, onion w/ tomato sauce)
  • Basil Pesto and Ricotta Bruschetta (3 pieces) $6.00
  • Olive and Pepper (Olives and Roasted Pepper and homemade Tomato base)
  • Spinach & Ricotta (Caramelised Onion with Ricotta and Spinach)
  • Margerita (cheese, basil leaves)
  • Garlic, chilli and lime buttered prawns $11.00
  • Cheese of the day with chutney, fruit, crackers & croutes POA
  • Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
  • Home-made onion rings with garlic aioli $7.00
  • Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
  • Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
  • Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
  • Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
  • price per portion, per item
  • Eggs benedict $24
    • With streaky bacon, served on homemade english muffins with poached eggs and hollandaise
  • Terra viva spiced meatballs $22.50
    • Olive, parmesan & rosemary flatbread, hummus, rocket & garlic herb sauce
  • Eggs terra viva (v) $24
    • With mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
  • Spiced chicken salad $24.50
    • Bell pepper, toasted cashew, roasted red onion & spinach finished with tamarind yoghurt
  • Bubble & squeak (gf) (ef) $28
    • With braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
  • Eggs royale $24
    • With our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
  • Seasonal allotment salad $18.50
    • Roots (carrot, beetroot, kumara) and green leaves finished with avocado & our own summer dressing (the chef recommends adding a side of bacon)
The Coffee Club Hagley Park

The Coffee Club Hagley Park

location

Address

149 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033749129

clock

Opened hours

Monday: 07:30-16:00, Tuesday: 07:30-16:00, Wednesday: 07:30-16:00, Thursday: 07:30-16:00, Friday: 07:30-16:00, Saturday: 08:30-16:00, Sunday: 08:30-16:00
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Takeout ,  Wine and Beer ,  Cash ,  American Express ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Digital Payments ,  Child-friendly ,  Outdoor Seating

Location
149 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
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