The Cottage Tauranga in Tauranga Menu

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The Cottage Tauranga in Tauranga has no menu available, but can choose from many other options such as all day brunch menu till 2pm or Fruit Toast from The Back Porch Cafe. Ambria Restaurant & Bar offers many options including Pizza Bread (v) and Garlic Ciabatta (v). Robert Harris Cafe includes a wide range like Soup of the Day or Gourmet Toasted Sandwiches. BLT Bagel and NYC Benedict Bagel from . McDonald's Te Ngae offers Mumbai Masala Indian Restaurant and Vegetable Pakoras.

Nearby Sample Menus

Mujver $8.50
Your choice of meat or vege served with salad & rice, or fries, topped with your favourite sauces
Mujver S $11.5 / L $ 13
- A combination of zucchini, corn, pumpkin etc
Fries (punnet) $4.50
Lamb on fries $10.00
- With your choice of sauce
Your choice of fresh meat and vegetarian topped with your favourite sauces pita bread optional
Chicken on rice $9.50
- With your choice of sauce
Pita bread split open & filled with your choice of meat or vege options and salad. topped with your favourite sauces

Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
Sinister $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
Sloth $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)

Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
Or a selection of all three cheeses $35.00
Licorice Ice Cream, orange juice, chocolate dipped glace orange slices $17.50
Potato and olive oil mash $8.50
Sautéed Squid, tamarind and citrus dressing with peanuts $21.50
Somerset dishes that we’re not allowed to take off the menu!
Vanilla Crème Caramel with baked rhubarb, ginger and coconut cream $17.50
Twice Baked Cheese Soufflé with oven roasted paprika pears $19.90

-Caviar $14
Prawn Tempura S $18 / L $36
- higly recommended for prawn lovers! Light battered large prawn with served with authentic Takara dipping sauce
-T-Bay (crispy prawn tempura) $15
-Scallop $12
A style of Japanese cusine involving a series of samall, intricate dishes: a tasting set menu
-Fresh $18
Sea-Spider $18
- Light battered delicate soft shell crab served with chilli mayo
Tuna Soba Salad $21
- Fresh tuna and Buckwheat noodles served with delicate sauce. Delicious!

Gluten Free Bread 3
Cheese Kransky 5
RASPBERRYCHIA 15
- Coconut yoghurt, berries, honey toasted nuts and seeds V GF
Lamb cutlets and chips with carrot sticks 10
Bacon and eggs on toasted soldiers 7
Pan fried fish and chips with carrot sticks 10
Bacon 5
FLASH FISH + CHIPS 22
- Beer battered fish, fries, tartare sauce and summer garden salad

Classic Veggie Burger $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
Chips
Potato Salad
- Regular $4.50
1/4 Chicken $8.90
- Small fraction, big reaction
Caramelised Onions $1.50
Pineapple $1.50
Egg $1.50

Mul naengmyeon $15.00
- Buckwheat noodles in chilled broth
Samgyetang $21.00
- Chicken soup
Maeun chicken $24.00
- Spicy chicken
So saeng galbi $27.00
- Fresh beef ribs
Bibim naengmyeon $15.00
- Spicy mixed buckwheat noodles
Yukgaejang $16.00
- Spicy beef soup
Tteok mandu guk $16.00
- Sliced rice cake and home made dumpling soup
So yangnyeom galbi $25.00
- Marinated beef ribs

Seafood Chowder $15.50
- with garlic bread
Mexican Pulled Pork Sliders $15.50
- with street corn slaw
Roasted Pumpkin $22
- with pinenuts, caramelised onion, peppers and drizzled with buttermilk dressing
The Raft Baby Breakfast $19.50
- a small version of the farmers big breakfast
Pizza Bread $17.50
- with truffle salt and caramelised red onion
Roasted Pumpkin and Seed Burger $22.50
- with avocado puree, grilled halloumi, salad, chipotle and watercress dressing and beer battered fries.
Garlic Bread $8.90
Marinated Olives $8
- warmed in thyme extra virgin olive oil with crunchy ciabatta

Chicken Brie and Avocao Sandwich $22.00
- Grilled chicken breast, brie, avocado and salad served on toast with a side of fries
Bread & Dips $15.00
- 3 dips, dukkah, olive oil and balsamic served with a variety of homemade bread
Caribbean $20.00
- Bacon, pineapple, red onion and capsicum
Creamy Mushrooms $15.00
- Served with bacon, grilled tomato and toast
Bacon and Eggs $14.00
- Bacon, Eggs, grilled tomato and toast
Homemade Pie $15.00
- Chefs homemade pie of the day with salad
Big Breakfast $19.00
- Bacon, Eggs, sausage, grilled tomato, hash browns and toast
Fresh Fish Burger $20.00
- Fresh beer battered fish, salad and tartare served in a toasted bun with a side of fries

- 4 pieces Smoked Salmon & Avocado
Smoked Salmon & Avocado
- 4 pieces Avocado Nigiri
SMALL $5.60
LARGE $6.60
- 8 pieces Teriyaki Chicken & Double Avocado
8PC. MAYO OR CHILLI $9.00
8PC. JUMBO $9.00

Clevedon Coast Oysters g/f $16 for 4
- Available Natural, Kilpatrick, Tempura or rockerfeller
Chocolate Beer Cake $16.00
- with raspberry mousse and chocolate ice cream
Sword-n-Saucery g/f $26.000
- Scallops, prawns, salmon, fish, lime and dipping sauces, flambeed with horopito and lime infused vodka
Duck Confit and Sausage gf $36.00
- Potato mash, onion cream, heirloom carrots
Pear Tart Tatin $16.00
- with apple almond cake, eggnog espuma
Steamed Vegetable Ribbons $8.00
12 Hour Lamb $36.00
- Tomato fondant, kumara gnocchi, pickled cucumber
Salt'n'Pepper Tofu $16
- Sweetcorn, kaffir lime, pear brulee

French Toast $14.50
- House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
Toast & Jam $5.50
- Toasted Ciabatta With House made Jam & Butter
Eggs On Toast $12.50
- Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
Creamy Mushrooms $16.50
- Served With Free Range Bacon And Toast
Omlette Your Choice $15.50
- House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast

Chocolate Mousse $12.00
- Chocolate shaving, Callebaut chocolate
Creamy seafood chowder $24.00
- 1 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
Homemade garlic bread (serves 2) $12.00
Vanilla Ice Cream Sundae $12.00
- Warm Belgium chocolate
Stuffed chicken breast $28.00
- Cranberry, plum, herbs, brandy and quince sauce, roasted potato
Homemade bread (serves 2 ) $12.00
- Olive oil, cream of balsamic vinegar, aioli, red pesto
Confit of duck's leg $27.00
- Kumara puree, orange and star aniseed sauce
Beef burgundy $28.00
- Braised beef, onions, carrots, bacon, slowly cooked for 3 hours in Pinot Noir & Burgundy spices, roasted potatoes

8PC. JUMBO $11.00
Double Avocado Medley $23.90
- 2 pieces Seaweed Salad Gunkan
SMALL $5.60
- 8 pieces Avocado, Cucumber & Capsicum
LARGE $6.60
Spicy Dragon Roll
Teriyaki Chicken

The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
Traditional Eggs Benedict
- with hollandaise & English Muffin
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
- with smoked salmon, cream cheese, capers & red onion $14.50
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables

The Cottage Tauranga

Bay of Plenty > Tauranga > The Cottage Tauranga

Address

30 Second Ave, Tauranga 3110, New Zealand

Phone

075780803

Email

None

Opened hours

Monday: 07:30-15:00, Tuesday: 07:30-15:00, Wednesday: 07:30-15:00, Thursday: 07:30-15:00, Friday: 07:30-15:00, Saturday: 08:00-14:00, Sunday: 08:30-14:00