The Cowshed in Waikato Menu

Fish and Chips (GF)(DF) $19
- Monteith’s golden battered fresh fish served on fries and salad w/ tartare
Monteith’s Beef Pie $12
- the Helm homemade pie. baked golden pastry filled with braised beef marinated in Monteith’s Original, served on garlic mashed potato and minted peas
Caesar Salad (GF)
- Crispy cos lettuce, parmesan, bacon and garlic croutons wtih our own Caesar dressing and topped with a poached egg
-Classic $16
-Chicken $22
Beef Burger (GF)(DF) $19
- the helm made beef pattie with bacon, onion rings, swiss cheese green tomato and jalapeño chutney and salad greens served w/ fries
Bacon $4
Eggs Benedict (GF) $12
- Poached eggs on toasted ciabatta bread served with spinach, hollandaise sauce and your choice of bacon OR portobello mushrooms

Kapiti Ice Cream or Sorbet $11.00
- Please ask your wait staff for flavours
Crispy Pork Hock, Sour Apple & Herb Salad, Palm Sugar, Chilli Dressing $25.00
Pancetta-Wrapped Chicken Breast with a Cheese Stuffing, Cream Cheese & Chive Croquettes, Tomato Chilli Jam $32.00
Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $35.00
Mini Lamb Burgers, Tomato Chilli Jam, Beetroot Relish, Basil Mint Mayo (x3) $19.00
Lemon & Garlic Roasted Chicken Leg, Israeli Couscous, Red Onion, Yoghurt Dressing, Dukkah $25.00
Pumpkin & Cheddar Risotto Balls, Homemade Tomato Sauce & Salad Leaves $18.00
Ice Cream Sundae with Marshmallows $7.50
- Topping – Butterscotch, Chocolate or Raspberry

Beef $13
- Local Hereford prime mince, tomato relish, cheese, pickles, garlic aioli
Gordita $16
- Chipotle rubbed beef, chargrilled w smokey cheese, pickles, shredded ice berg, jalapeño crema
The Melt $12
- Shaved ham, swiss cheese, Dijon mustard, rocket & aioli
Paddock Favs $9
- Polenta fries tomato essence, jalapeño crema
Waffles $15
- Buttermilk waffles w charred banana, caramel sauce candied pecans & mascapone
Acai Bowl $14
- Berries, mango, fresh coconut, avocado & banana, kiwi, blended w coconut water topped with fresh fruit DF GF
Chicken $12
- Chargrilled chicken thigh, marinated in lemon & thyme, red slaw, coriander mayo
Chorizo $5

Eggs benedict / bacon $8.90
Eggs benedict / salmon $9.90
Wedges $12.50
- w/ sour cream & salsa
Toasties $ 8.50
- 2 fillings / gluten-free toastie extra $2.00 ham / cheese / tomato / pineapple / corn / onion
Eggs on toast $13.90
- poached / scrambled / fried
Eggs benedict / bacon $17.00
Wedges $7.50
Chicken & mushroom quesadilla $17.90
- served w/ salsa & sour cream

Slow cooked beef short rib $32
- crushed new season potatoes, baby carrots, green beans, panko crumbed bacon and onion croquettes and shiraz jus[ G F A ]
Over the moon triple cream brie w quince jelly
Vanilla bean ice cream $8
- chocolate or raspberry sauce[ g f a ]
Salted caramel sundae $12
- vanilla bean ice cream, sticky date chunks, cashew sprinkle
OTM triple cream briew quince jelly
- 1cheese $14, 2cheeses $20, 3cheeses $25
Kapiti aged cheddar w fig and balsamic relish
Pulled slow cooked l amb $22
- roasted red capsicum, feta, spring onion and tzatziki
Green-lip mussels wrapped in bacon $14
- lemon aioli [ g f ]

Pad See Ew $15
- Stir fried rice noodle with sweet soy sauce, eggs, broccolis, carrots
Rice $3
Pork $3
Stir fried fresh vegetable $17
- with sweet chilli paste and cashew nuts
Stir fried yellow curry $17
Stir fried Chilli paste $17
Stir fried vegetable $17
- with sweet and sour sauce
Stir fried Oyster sauce $17

Oyster Cocktail $12.80
Bacon& Eggs - any style $11.40
Seafood Cocktail $12.80
Seafood Cocktails with Creamy Seafood Sauce & Salad $tba
Soup of the Day $9.90
Mega Breakfast $17.70
- bacon, eggs, mushroom, spaghetti, tomato, hash brown, sausage & toast with spreads
Toast $4.00
- two slices of toast with Marmite, jam, peanut butter, marmalade, butter
Three Scrambled Eggs with toast $10.30

Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
Steak, egg & chips $20
- w 300g Rump steak(GFO)
Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto

Aloo Gobi $14.00
- Potatoes and cauliflower cooked with exotic spices in onion and tomatoes gravy
Fish Curry
- Fish fillet cooked in tangy tomato amid onion gravy
Goat $17
Mixed Vegetables $14.00
- Seasonal vegetables cooked in onion and tomato gravy
Tamarind Chutney $2.50
Lamb/Goat Do Piaza
- Boneless lamb cooked in creamy onion Cashew nut gravy with Ginger, Garlic, capsicum and spices
Prawn Malabari
- Prawn cooked in onion and coconut gravy
Mint Chutney $2.50

Lamb Shoulder 600g (GF) $39.00
- A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
Creme Brulee $12.00
- Served with Vanilla ice cream
Chicken $28.50
- Breast wrapped in bacon with polenta parmesan sticks, seasonal greens & jus
Scotch Fillet $28.00
- Prime 250g
Steamed Mussel (GF) $15.00
- In a red coconut curry sauce
Pork Belly (GF) $32.00
- Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
Venison (GF) $35.00
- New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
Eye Fillet Mignon $38.00
- Eye fillet wrapped in streaky bacon served with portobello mushrooms

Nearby Sample Menus