The Cowshed in Waikato Menu

The Cowshed in Waikato has no menu available, but can choose from many other options such as Meat Platter or Vegetarian Tasting Platter (V) from The Dinsdale Office. The River Kitchen offers many options including Toast & jam or honey and Toast w. tomato & avocado. The Verandah includes a wide range like Toast or Breakfast Banana Split. Fries and Nachos from . Bucks Sports Bar & Grill offers The Kebabs and Large Chips.

Nearby Sample Menus

The Helm (sample menu)
  • Bacon and Banana Pancakes $12
    • Four fluffy pancakes with bacon, banana and maple syrup, served with whipped cream
  • Fries $6
  • Chicken Open Sandwich (GF)(DF) $12
    • Seasoned chicken breast with brie, salad greens and Cajun aioli on toasted sourdough
  • (GF): Gluten Free on request / (DF): Dairy Free on request
  • Seafood Fettuccini $19
    • Lightly pan-seared scallops, prawns and mussels cooked in a lemon and dill cream sauce
  • Monteith’s Beef Pie $12
    • the Helm homemade pie. baked golden pastry filled with braised beef marinated in Monteith’s Original, served on garlic mashed potato and minted peas
  • Chicken Wrap $12
    • Roast chicken served with brie, salad greens and aioli, all encased in a lightly warmed tortilla
  • Beef Burger (GF)(DF) $19
    • the helm made beef pattie with bacon, onion rings, swiss cheese green tomato and jalapeño chutney and salad greens served w/ fries
Stoked Eatery (sample menu)
  • Fresh leaves, toasted seeds & lemon dressing $6.00
  • Fish & chips $14.00
  • Fish $18.00
    • beer battered fish, tartare, lettuce & tomato - All served in a fresh bun with chips & either aioli or tomato sauce
  • Fries & aioli $6.00 / $9.00
    • S / L
  • Lamb shank (pulled), kumara, beetroot, honeyed walnuts & feta with balsamic dressing $22.00
  • Mussel fritters & curry mayonnaise $11.00
  • Crispy buttermilk chicken & mustard mayo $14.00
  • Fried apple pie, vanilla ice cream &vbutterscotch sauce $11.00
L&P Cafe & Bar (sample menu)
  • Mussels
    • 500 grams of steamed green lipped mussels,Natural $12.00,Tomato and lime $14.00,Garlic and white wine cream sauce $15.00
  • Hash brown $3.00
  • Lambs fry $3.50
  • Spiced lamb fry and bacon on toasted ciabatta $14.00
    • with poached egg
  • Vegetarian Ratatouille $26
    • Tossed in rich Napoli sauce with falafels and pesto sauce
  • Parmesan Chicken Salad $17.00
    • Dusted tenders with salad greens, croutons, preserved lemon and parmesan dressed with avocado oil
  • Toasted ciabatta $2.00
  • L&P Fish and Chips $26.00
    • L&P flavoured tempura battered fish with salad greens, fries, tartare sauce and lemon wedges
Suburban Kitchen (sample menu)
  • Prawn twists $10.00
    • Served with garlic aioli
  • ●Shared plates
  • Platter for 2 $28.00
    • A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
  • Thai fish cakes $12.00
    • Fish cakes served with a chilli dipping sauce
  • Profiteroles $13.00
    • With a coffe liqueuor cream
  • Apricot and hazelnut torte $15.00
    • Served with fresh cream
  • Bruschetta $8.00
    • Cherry tomato and mozzarella lightly toasted on baguette
  • Thai beef kebab $8.00
    • Served with a peanut sauce
Ironique Cafe and Bar (sample menu)
  • Chicken Escalope $29.00
    • Chicken breast thinned out, seared then cooked in a white wine & mustard sauce served ẃ a medley of roast vegetables
  • Bacon $17.50
  • Smoky BBQ Pork Ribs
    • Spare ribs cooked in a home made smoky BBQ sauce
  • Lamb burger $19.90
    • Ironique-made lamb pattie, crunchy slaw with dressing in between a Artisan burger bun with feta, beetroot relish, minted yoghurt served with steak fries & tomato sauce
  • Add bacon or sausage $5.00
  • on their own $21.50
  • Thai Green Prawn Curry $16.50
    • Prawns cooked in a mild spicy Thai green curry served ẃ jasmine rice & a crispy pompadom
  • Pumpkin & Spinach Pasta $18.70
    • Pumpkin & spinach tossed with pesto, cashews, shaved parmesan and penne pasta
Waiomu Beach Cafe (sample menu)
  • Turkish eggs (GFA) $17.00
    • Eggs baked in a smoky capsicum & tomato base, topped with sumac yoghurt & crusty rosemary bread
  • Bacon & eggs hollandaise (GFA) $18.00
    • 2 eggs, 2 bacon, 2 toast
  • Lemon coconut loaf (GF) $16.00
    • Citrus curd, candied citrus & cream
  • Spicy lamb sausage, portobello mushroom, sour cream & vietnamese mint $20.00
  • -With salmon $19.00
  • Vegetarian eggs benedict (GFA) $18.00
    • Hash mash and spinach topped with poached eggs, hollandaise & grilled tomato
  • -Add smoked kahawai $5.00
  • Orange, coconut, cranberry chia porridge (GF)(V) $13.00
    • With almonds
The Green Dragon Inn (sample menu)
  • Homemade Stew $10.00
  • Muffin $4.00
  • Cold Pork Pie $6.00
  • Ploughman Sandwich $6.00
  • Cheese Mouse trap $5.00
  • Scone $3.50
  • Beef and Ale Pie $6.00
  • Soup of the day $8.00
Sweet Rose Espresso (sample menu)
  • Bacon and Eggs on Toast $11.90
    • However you like - 2 Bacon, 2 Eggs and 2 Toast
  • Panini $12.90
    • Chicken or Bacon with Chutney and Salad
  • Toastie Sandwich $7.90
    • Choose 3 fillings: Ham, Cheese, Pineapple, Mushroom, Tomato
  • Eggs Benedict With Bacon $14.90
  • Open Steak Sandwich $15.90
    • Grilled Scotch Fillet, Egg, Caramelized Onion, Mushroom, Tomato and Chips
  • Eggs Benedict Vegetarian with Mushroom $14.90
  • Eggs on Toast $8.90
    • Made however you choose
  • Fish, Chips and Salad $14.90
    • With Lemon Wedge and Battered Bread
Whangamata Pizza & Takeaways (sample menu)
  • Camberry $22.00
    • Cranberry sauce, camembert, chicken
  • Gluten Free Bases $4.00
  • Meat Xcess $24.00
    • Dble beef, dble bacon, dble ham, dble salami, dble cheese, BBQ sauce
  • Topping List In-Store $10.00
  • Camberry + $23.00
    • Cranberry sauce, camembert, chicken, cashew nuts
  • Under the Sea $21.00
    • Octopus, mussels, clam, squid, shrimp
  • BBC $21.00
    • Bacon, double chicken, BBQ sauce
  • Burrito $13 Sm / $16 Lge
    • Tortilla, beef, beans or chicken on rice, salsa, cheese
Mini India (sample menu)
  • BHUNA GOSHT $17.50
    • Diced lamb cooked in special spices, herbs, onion and tomatoes in thick gravy
  • KADAI CHICKEN $16.50
    • Boneless chicken cooked in special spices and herbs with tomato peppers, onion and coriander
  • PRAWN SAAGWALA $18.00
    • Prawn cooked in spinach, onion, tomato gravy and spices
  • BEEF SAAGWALA $16.00
    • Diced beef delicately cooked in spinach, onion, tomato gravy and spices
  • PANEER PAKORA $10.00
    • Cottage cheese pieces dipped in spices, chickpeas batter and then deep-fired
  • FISH MASALA $18.00
    • Fish cooked in onion tomato gravy with capsicum and spices
  • PANEER KADAI $15.00
    • Cottage cheese cooked in special spices and herbs with tomatoes, pepper and onion gravy
  • GOAT HANDI $17.50
    • Diced goat cubes stirred with assorted masalas, yoghurt and cream cooked in special chef’s sauce and spices
Midway Burger Bar (sample menu)
  • Burger Supreme $11.00
  • Chicken Kebab $3.00
  • Fish-fresh Gurnard $5.00
  • Cheese $1.20
  • Fish-Tarakihi $5.00
  • Egg $1.50
  • Hamburger $4.50
  • Pineapple $1.20
Pita Pit (sample menu)
  • Steak Pita(regular/petita) $11.50 / $9.50
  • Ediballs $3 or $5 for two packs
  • Super Vege (3 Fillings) $4.00
  • Breakfast Pita(regular/petita) $10.90 /$8.90
  • The Family Feast $40.00
  • Chick n Fala Salad(regular/petita) $12.50/ $10.50
  • Chicken Crave Salad(regular/petita) $12.50/ $10.50
  • Roast Lamb Pita(regular/petita) $11.50/ $9.50
Zealong Camellia Tea House (sample menu)
  • Eye Fillet $39.00
    • Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
  • Zealong Green Tea Cake $13.00
    • Feather light, Zealong green tea-infused chiffon tea cake paired with Zealong Green tea and lemon cream and crispy fruit crumble
  • Takoyaki $14.00
    • Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
  • Pan-Seared Duck $35.00
    • Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
  • Artisan Bread $10.00
    • Warm bread selection with house made dips
  • Jasmine Rice $4.00
    • Fragrant Jasmine rice with crispy shallots
  • Hand Cut Chips $8.00
    • With rosemeary, garlic aioli, and sea salt
  • Zealong Dark Tea Tart $14.00
    • A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
Mizzoni (sample menu)
  • Pork & Thyme Meatballs with Spicy Sauce $7.5
  • Rosemary
  • Caramelized Bread $13
  • Add Chorizo $3
  • Pistachia Vera (Large 12″/Small 9″) $19/$12.5
    • Pistachios and Fresh Red Onion on an Olive Oil, Base with Parmesan and topped with a little Mozzarella and Rosemary
  • Mozzarella
  • Mozzarella
  • Cheese
Hurry 4 Curry (sample menu)
  • Haryali Chicken - 5 Pieces $10.00
    • Tender fillets of chicken marinated in a mint and coriander marinade, grilled in the tandoor
  • Vegetarian $14.50
  • Cashew Nut and Pineapple - Fried Rice $15.90
    • Choice of Vegetable, Chicken, Beef, Pork. Fried rice with Thai herbs, pineapple, basil, vegetables and egg
  • Mango Lassi $3.50
  • - Prawn, Duck $19.90
  • - Choice of Vegetable, Chicken, Beef, Pork $15.90
  • Stir Fried with Cashew Nuts
    • A very popular dish with mixed vegetables, carrots, broccoli, mushroom and celery with sweet chili paste and cashew nuts
  • Lamb Korma $17.50
    • Lamb cooked in a Cashew and Almond based gravy – A royal favourite
The Cowshed

The Cowshed

location

Address

307 Main Rd, Tairua, Coromandel

phone

Phone

078648600

email

Email

None

clock

Opened hours

Tue - Sat 12 noon - 10:00pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Quick Bites

Location
307 Main Rd, Tairua, Coromandel
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