The Cowshed in Waikato Menu

The Cowshed in Waikato has no menu available, but can choose from many other options such as Meat Platter or Vegetarian Tasting Platter (V) from The Dinsdale Office. The River Kitchen offers many options including Toast & jam or honey and Toast w. tomato & avocado. The Verandah includes a wide range like Toast or Breakfast Banana Split. Fries and Nachos from . Bucks Sports Bar & Grill offers The Kebabs and Large Chips.

Nearby Sample Menus

The Sugar Bowl Cafe (sample menu)
  • creamy mushies (v/g) $15
    • our famous creamy mushies with kale, sumer cream, five grain toast
  • warm chicken salad (G) $18
    • lemoon thyme chicken, shaved prosciutto, baby cos, heirloom tomatoes, parmesan
  • raw bowl (v) $10
  • french toast (v) $10
  • raging bull $18
    • open steak sandwich cooked to your liking on sour dough with streaky bacon, portobello mushrooms, blue cheese and onion jam
  • -add big steak fries with house aioli $3
  • bruschetta of the day $14
    • please see blackboard
  • bacon and eggs (g) $10
Good Union (sample menu)
  • Warm bap V $4.00
  • Toasted focaccia bread $12.00
    • with basil pesto, black olive tapenade, and garlic herb butter V
  • Chicken liver pate $14.00
    • redcurrant glaze, wholegrain
  • Beer battered fries, garlic aioli V $8.00
  • Smoked pulled lamb $21.00
    • mint yogurt goats cheese dressing, watercress
  • Pulled pork $21.00
    • ranch slaw, chefs Texas barbecue sauce
  • 200g Beef brisket, house made rub $16.00
  • Southern fried chicken $21.00
    • sRiracha apple slaw
Smith & McKenzie Chophouse (sample menu)
  • -Béarnaise
  • -Bacon $16
  • -Hash browns
  • Hereford Prime Rump 400g $36.90
    • Grass fed
  • Gourmet Sides $8.90
  • -vietnamese mango salad garnish, house-made sweet chilli sauce
  • Sides $6.90
  • -Sausages
Vine Eatery & Bar (sample menu)
  • •Sides
  • Sampler Platters To Share
  • Smoked Lamb & Wild Thyme W Peppercorn & Mint Jus $14
  • Risotto - Mushroom & Truffle (Gf) $17/ $25
  • Potatas Bravas (Wedges) W Tomato Salsa (Gf) (Df) $10
  • Hawkes Bay Whole Flounder, Delicately Pan Fried, Mixed Green Salad, Seasoned Wedges, Chardonnay Vinaigrette & Gremolata (Df) $35
  • Green Beans, Sauté Almonds $8
  • Pasta - Beef Ragout W Fresh Pappadelle $18 / $26
The Redoubt (sample menu)
  • Mixed sharing Board for two $22
    • Prosciutto + salami + olives + Kapati blue + camembert + chorizo jam w/ Volare toast
  • Roast garlic hummus $11
    • smokey chick peas + chilli oil + Volare flatbread
  • Legitimate classic
    • Prosciutto + avo + blue cheese + roquette + walnuts
  • Popcorn chicken *gf
    • Corn chip coated chicken strips
  • Pork belly $33
    • Pulled pork croquette + parsnip puree + slender stem broccoli + Apple + fennel jam + jus
  • Mick Royale burger $21
    • Fried Katsu chicken + Asian slaw + cheddar + avo black sesame smash + sweet chilli kewpie mayo w/ fries
  • King prawn risotto $17
    • Lemon + spring pea risotto + sautéed prawns + gremolata + saffron butter
  • Smoked Mushrooms $16
    • Feta whip + crumbed poached egg + avo smash w/ Volare sourdough
The Thirsty Weta (sample menu)
  • Banoffee Tart $10.00
    • Banana and toffee served with vanilla ice cream.
  • NZ Green Shelled Mussel Pot served with Garlic Turkish Pide GF $19.00
    • with chilli & Coconut
  • BBQ Chicken $13.00
  • Greek Salad $15.00
    • Always refreshing, ripe tomatoes, cucumber and red onion tossed with crumbly feta, olive oil and seasoned with rock salt and cracked pepper, served with garlic Turkish pide.
  • Clean Green $7.50
    • Spinach, Banana, Apple, Celery and Linseed
  • Pork and Spiced Pomegranate Salad GF $19.00
    • Pork belly slowly cooked and served with sauteed kale and garlic, tossed with cherry tomatoes, baby kumara, sesame seeds and topped with a poached egg.
  • Vege $15.00
    • Basil Pesto, Spinach, Capsicum, Sun Dried Tomato, Mushroom, Feta and Aioli.
  • Soup of the Day
    • Our Chef's homemade choice, served with garlic turkish bread. POA
Nero's (sample menu)
  • Gluten-free bases available $4.5
  • Thai-style Chicken Curry $29.5
    • w naan, jasmine rice, prawn, raita
  • Chocolate Brownie $13.5
    • w vanilla bean ice cream, berry compote
  • Prawn & Salmon $24.5
    • roasted salmon, chilli prawns, capers, mozzarella, aioli
  • Moroccan Lamb $25
    • spiced lamb, spinach, red onion, cashew, coriander, tzatziki
  • Margarita $21
    • basil, tomato, basil pesto, mozzarella
  • Pork Belly $32
    • w sticky rice, Asian greens
  • Spicy Mediterranean $24.5
    • pepperoni, chorizo, olive, feta, anchovy, capsicum, parmesan, aioli
House on Hood (sample menu)
  • Cheese Burger $10
    • Prime New Zealand beef pattie with SWISS cheese, pickle, mustard, onion rings and tomato sauce
  • Salmon $10
    • Smoked salmon, fresh Italian parsley, red onion, capers, finished with dill tartare
  • Eggs Benedict $15
    • Bacon or salmon with spinach, poached eggs and hollandaise
  • House Fried Chicken $10
    • Southern fried chicken with harissa mayo
  • House Big Breakfast $18
    • With fried eggs, tomato, mushrooms, hash browns, bacon, breakfast sausages and ciabatta toast
  • Fish Burger $10
    • Fresh battered fish with dill tartare, lettuce, tomato, red onion and aioli
  • Smoked Chicken $10
    • Smoked chicken with spinach, caramelised onion, parmesan, pine nuts, cheese and yoghurt
  • Fries with bacon salt $6.5
Workman's Cafe Bar (sample menu)
  • Squid lightly dusted in flour pan fried in olive oil with capers and garlic finished with parsley and lemon $16
  • The classic B.L.T on foccacia bread with fries $14
  • Tender chicken cooked in a nu ty Thai and sweet chilli sauce with coriander and ginger served with fluffy rice $33
  • -Option 1 served with whole seed mustard infused mash, w ilted spinach & Syd's famous caramelised garlic "burnt" sauce - a local favourite
  • Workman's Herby Bread $5
  • Scallop Mornay $18
    • scallops lightly blanched in white wine served in a creamy mornay sauce
  • Fresh fish and chips served with mixed battered? greens and tartare sauce. Pan-fried or $17
  • Fish $33
    • Fresh off the boat pan fried with yummy stuff . Please ask our lovely staff.
The Green Dragon Inn (sample menu)
  • Soup of the day $8.00
  • Ploughman Sandwich $6.00
  • Cheese Mouse trap $5.00
  • Muffin $4.00
  • Scone $3.50
  • Beef and Ale Pie $6.00
  • Cold Pork Pie $6.00
  • Fresh Baked Cookie $3.00
Good George Brewery and Dining Hall (sample menu)
  • Steamed Mussels $15.00
    • Cider butter sauce or tomato chilli sauce. Fresh bread.
  • Pork Belly $26.00
    • Crispy skinned, braised in Good George cider. Pea puree, grilled pear, celeriac, apple slaw & apple jus.(GF)
  • Pork Ribs $25.00
    • Coleslaw. BBQ& Pepper sauce.
  • Mediterranean Platter $30.00
    • Grilled & roasted vegetables, pickles, marinated olives, freshly baked breads, dips. & spreads.
  • Braised Lamb Shoulder $25.00
    • Cumin & garlic roast potatoes, lamb gravy, garden mint salad (GF)
  • Roast Garlic & Herb bread $12.00
  • Rustic fries $8.00
    • Hop salt, aioli.
  • Buffalo Wings $18.00
    • Spicy chicken nibbles with sour cream & blue cheese dip.
Ngatea Hotel (sample menu)
  • -Dhal malchni $13.00
    • Black lentils and kidney beans cooked with special species and butter
  • Tandoori chicken S $10 / L $18
    • Indian style marinated chicken and roast in clay oven
  • -Beef rogan josh $15.00
    • Boneless beef cooked in tomato and onion gravy with flavoured spices
  • -Palak paneer $13.00
    • Cottage cheese and spinach cooked with tomatoes and spices with special flavoured gravy
  • Lamb seekh kebab S $10 / L $18
    • Mince lamb marinated in Indian spices & roasted in tandoor
  • -Chicken korma $15.00
    • Chicken cooked with saffron flavoured and cashew gravy laced with cream
  • -Butter chicken $15.00
    • Boneless chicken in smooth and flavoured gravy consist of cashew nuts and spices
  • Garlic naan $3.50
Kaimai Cheese Company Cafe (sample menu)
  • Bacon & Eggs Classic $16.50
  • Mini Breakfast $16.50
  • Gourmet Angus Burger & Fries $19.00
  • Kaimai Steak Sandwich & Fries $23.00
    • Topped with Kaimai blue cheese
  • Sausage & Fries $9.50
  • - Berry fruit and Banana $16.00
  • Chicken Tenders, with Fries or Salad $9.50
  • Kaimai Cafe have a children's menu available, along with gluten free meal options
Victoria Street Bistro (sample menu)
  • Freshly Shucked Kaipara Oysters $24/48
    • -natural with cabernet sauvignon vinegar and shallot
  • Coconut Milk and Lavender Panna Cotta $16
    • Liquorice sponge, strawberries and anise
  • -per 60gm serving $16
  • Market Fish $38
    • Explained by your wait staff
  • -Cos leaves, bacon, chive, blue cheese, crouton $8
  • King Salmon Poke $19
    • With ora king caviar, pickled daikon, black garlic and kimchee, chive and native new zealand seaweed
  • Treacle Cured Beef $18
    • With red pepper sorbet, kogi bbq sauce, baby shiso
  • Hot Smoked Salmon Salad $24
    • With crisp baby cos, bagel chips, asparagus, radish, peppered cream cheese and ranch dressing
Monsoon Splash Of Spice (sample menu)
  • Prawn $17
  • Mixed Pickle $2.50
  • Lamb $16
  • Vegetable Biryani $14.00
    • Traditional Mughlai delicacy of rice with spices, delicately layered with vegetables served with yoghurt sauce
  • Garlic Naan $3.50
  • Potato/Onion/Paneer Kulcha 4.50
  • Onion & Peas Rice $10.00
  • Butter Naan $4.50
The Cowshed

The Cowshed

location

Address

307 Main Rd, Tairua, Coromandel

phone

Phone

078648600

email

Email

None

clock

Opened hours

Tue - Sat 12 noon - 10:00pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Quick Bites

Location
307 Main Rd, Tairua, Coromandel
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