The Cowshed in Waikato Menu

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The Cowshed in Waikato has no menu available, but can choose from many other options such as Meat Platter or Vegetarian Tasting Platter (V) from The Dinsdale Office. The River Kitchen offers many options including Toast & jam or honey and Toast w. tomato & avocado. The Verandah includes a wide range like Toast or Breakfast Banana Split. Fries and Nachos from . Bucks Sports Bar & Grill offers The Kebabs and Large Chips.

Nearby Sample Menus

Sichuan pork belly - soba noodle salad - ginger – herbs $20
Thai fish salad - green papaya - peanuts – dill $19
Sous vide chicken breast - cauliflower – corn – gnocchi $25
Chickpea chips - chipotle crème fraiche $10
Rice paper rolls - black pepper eggplant - nam jim - peanut hoisin $12
Brocollini - almonds - anchovy crumbs $8
Shoestring fries - ailoi $7
Confit duck & cracked wheat salad - barberries - almond cream $20

Fish $18.00
- beer battered fish, tartare, lettuce & tomato - All served in a fresh bun with chips & either aioli or tomato sauce
Fish & Chips $24.00
- beer battered fish, chips, tartare & salad
Chorizo & potato salad with spinach & red peppers $10.00
Cheese burger, chips & salad $14.00
Cider & Bacon $18.00
- cream & herbs - With either chips or garlic bread (GF without bread)
Prime Steer Rib-Eye $32.00
- 280grams(10oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
Beef $18.00
- housemade pattie (ground on site,) tomato relish, bread & butter pickles, aioli, cheese, lettuce, tomato & onion rings - All served in a fresh bun with chips & either aioli or tomato sauce
Silver Fern Prime Steer Sirloin $28.00
- 250gram(9oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)

Open omelette - prawn - chorizo - gouda - tomato relish $18.00
Orca breakfast - eggs - kransky sausage - hash potato - bacon - roasted tomato - mushroom - grain toast - hollandaise $19.50
Coconut rice - cashews - tomato - cumin $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
Sourdough sandwich $16.50
- chicken - Bacon - aioi / Flat mushroom - blue cheese - Tomato relish
French toast - house made brioche - maple syrup $12.00 / $16.00
- regular / with bacon & banana
Avocado $3.00
Baked Beans $3.50
Peppered calamari - green leaves - lemon mayo $13.00 / $17.00
- small / large

Chicken and Bacon Carbonara $27.50
- Penne Pasta Tossed with red onion, mushroom, baby spinach in a creamy garlic cream sauce finished with parmesan shavings
Open Pork Belly Sandwich $18.00
- Crispy Pork Belly braised in Apple Cider served on a Toasted Ciabatta with lettuce fresh Tomato & Aioli topped with Pear & Fig Chutney and a side of fries
Sticky bbq pork ribs $18.00
- Slow braised pork ribs cooked in a sticky hickory bbq sauce served with seasoned wedges and sour cream
Garlic Ciabatta Bread $6.50
- Toasted ciabatta bread rubbed with garlic butter and finished with aioli
Bacon & Mozzarella Bread $13.50
- 12 inch pizza base topped with garlic, bacon, mozzarella cheese, caramelized onion finished with bbq swirl (No bacon as vegetarian option)
Crumbed Camembert Cheese $14.50
- Crumbed Camembert served on salad leafs and plum drizzle
Stuffed Chicken Breast $29.50
- Chicken Breast stuffed with Spinach & Brie wrapped in Bacon served on a Red onion, Capsicum, tomato warm Couscous salad finished with Cranberry Sauce
Surf 'N' Turf $34.50
- Beef scotch fillet served on garlic & herb sauteed potatoes, seasonal vegetables, baby spinach, Red Wine Jus topped with garlic prawns skewer

Oven baked beer battered fries $6.50
- with plum or tomato sauce
Garlic and herb bread $6.50
Classic toasted club sandwich $11.50
- double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli
Asian chicken slaw $18.50
- grilled chicken, mung bean sprouts, coriander, salad greens and toasted cashews in a spicy dressing
Side salad $5.50
Roast vegetable salad $17.50
- seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
Fish and chips $22.50
- fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
Chicken, mushroom and green pea fettuccine $17.50

Salt and Pepper Squid $13.00
- Accompanied by chilli tomato jam & a salad garnish
Warm focaccia bread $10.00
- With olive oil & balsamic reduction for dipping
Garlic Butter Prawns $14.50
- Prawns cutlets sauteed with fresh chilli and garlic, on a bed of rocket
Vegetarian Salad
Ice Cream sundae
- Served with your choice of sauce and hundreds of thousands. Sauces; chocolate, strawberry, caramel, passion fruits, berry coulis
Fish of the Day P.O.A
- With your choice of two sides & butter (lemon, garlic or chilli )
Warm Plate $12.00
- Pistachio crusted & served with toasted ciabatta
Vegetarian Salad $15.00
- Fresh salad greens, avocado, orange, capsicum, red onions, cucumber, cherry tomatoes, with honey & orange dressing topped with crispy noodles

Pork belly $32
- Please ask our lovely staff.slow roasted pork belly w ith hints of cardamom and five spice served on seasonal puree w ith crispy crackling
Seafood chowder $18
- scrumptious chowder prawns, squid, muscles, fish and salmon with a touch of curry, so good you have to try it!
Soup of the day served with toast (and again... ask our lovely staff!) $12
Pate $18
- Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread
Squid lightly dusted in flour pan fried in olive oil with capers and garlic finished with parsley and lemon $16
Fish $33
- Fresh off the boat pan fried with yummy stuff . Please ask our lovely staff.
Chowder $18
- Prawns, squid , muscles and fish with a touch of curry
Fresh fish and chips served with mixed battered? greens and tartare sauce. Pan-fried or $17

Cheese Mouse trap $5.00
Soup of the day $8.00
Homemade Stew $10.00
Fresh Baked Cookie $3.00
Scone $3.50
Muffin $4.00
Beef and Ale Pie $6.00
Cold Pork Pie $6.00

Continental Breakfast $15.00
- Freshly brewed tea and coffee, fruit juice, a selection of fresh fruit, yogurt, cereal, croissants, fresh breakfast muffins
Butternut Risotto $27.00
- Served with grilled vegetables and roasted Portobello mushrooms
Chicken Livers $20.00
- Cooked with bacon, mushrooms and green peppercorns with beef jus served over sour dough
Special Homemade Swiss Style Muesli $18.00
- With grated green apple, orange juice, almonds and strawberries
Smoked Salmon $19.00
- Accompanied with potato hash, scrambled eggs, baby spinach and beetroot relish & dark rye bread
Venison Filet $38.00
- Served with chocolate jus on grilled red onions, tomato confit and asparagus
Angler’s Breakfast $25.00
- Crispy streaky bacon with roasted vine tomato, baked beans, mushroom, hash brown, sausage & eggs cooked to your liking with two slices of ciabatta bread
Trio of Ice Cream $18.00
- New Zealand Kapiti Ice cream

Hawaiian $5.00
Mexican Beef Large $13.90
- Tomato sauce, salami, onion, capsicum, mushroom, chilli beans, beef, olives, mozzarella, garlic, oregano
Cheese Cake $4.00
Mushroom and Cheese Large $7.90
- Tomato sauce, mushroom, mozzarella
Classic Cheese Large $7.90
- Tomato sauce, mozzarella, mozzarella, mozzarella
Combo D $25.00
- 2 x Standard Pizza, 1 x Classic Pizzas
Fries $4.00
Combo B $25.00
- 2 x Classic Pizzas, 2 x Sides

smoked salmon or bacon with spinach & relish $16.00
Asian style prawn salad $18.00
- rice noodles fragrant dressing peanuts coriander (gf)
Or just ask us for a smaller something else. N/A
Best ugly bagels $7.50
- with cream cheese &… (gfb) jam
Salmon $6.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
Eye fillet sammie $19.00
- brie red pepper & gherkin leaf aioli relish (gfb)
Toast $3.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
Bacon Egg on Toast $10.00

CHICKEN NAAN $5.00
- Naan bread stuffed with chopped chicken and spices
BOMBAY ALOO $14.00
- Potatoes cooked in sliced onion, turmeric spices and tempered with cumin, mustard and curry leaves
ACHAARI CHICKEN $17.00
- Chicken gosht, onion, tomato gravy with pickle sauce, garnished with cashews
PRAWN JALFAREZI $18.00
- Prawns cooked with capsicum, onion and tomato gravy
LAMB SAAGWALA $17.50
- Diced lamb delicately cooked in spinach, onion, tomato gravy and spices
GOAT MASALA $17.50
- Goat pieces cooked with dice capsicum, onion, fresh tomato and chef’s special sauce
CHICKEN JALFAREZI $16.00
- Boneless chicken cooked with diced onion, capsicum and tomato in sweet and sour sauce
CHICKEN MADRAS $16.00
- Diced chicken cooked in coconut cream and coconut powder, capsicum and onion gravy