The Cowshed in Waikato Menu

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The Cowshed in Waikato has no menu available, but can choose from many other options such as Meat Platter or Vegetarian Tasting Platter (V) from The Dinsdale Office. The River Kitchen offers many options including Toast & jam or honey and Toast w. tomato & avocado. The Verandah includes a wide range like Toast or Breakfast Banana Split. Fries and Nachos from . Bucks Sports Bar & Grill offers The Kebabs and Large Chips.

Nearby Sample Menus

Eggnog ice cream & gingerbeer float $8
Chickpea chips - chipotle crème fraiche $10
Confit duck & cracked wheat salad - barberries - almond cream $20
Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
Bourbon ice cream & cola float $10
Sous vide chicken breast - cauliflower – corn – gnocchi $25
Thai fish salad - green papaya - peanuts – dill $19
Sichuan pork belly - soba noodle salad - ginger – herbs $20

Pasta - Smoked Tomato, Bocconcini, Rocket Pesto (V) $17/ $25
Potatas Bravas (Wedges) W Tomato Salsa (Gf) (Df) $10
•Desserts
Beef Cheek Andouille, Smoked Gouda Crust $14
Free Range Pork Belly, Garlic & Chilli Glaze $14
Free Range Pork Belly Slow Roasted W Celeraic & Apple Remoulade, Roasted Beets & Kumara, Apple Cider Jus $35
Sampler Platters To Share
Chicken Nibbles Pan Roasted W Tamarind Chilli Glaze $13.50

2 Italian Meatballs
- whole milk mozzarella,fresh onion & tomatoes and classic meatballs
6 Pepperoni
- Traditional Italian pepperoni hand placed with lots of whole milk mozzarella
Onion Rings $4.60
Chicken Nuggets (6 pc) $5.20
8 Feta Chicken
- whole milk mozzarella, baby spinach, olive, feta cheese and chicken aioli
All $11.90
3 Standard Pizzas $30
5 Peri peri Beef
- whole milk mozzarella, fresh mushroom, red onion, ground seasoned beef and salami with peri peri sauce

Green lip mussels - coriander - ginger - chili $10.50 / $16.50
- small / large
Veggie breakfast - eggs - baked beans - hash potato - mushroom - grain toast - roasted tomato - hollandaise $18.00
French toast - house made brioche - maple syrup $12.00 / $16.00
- regular / with bacon & banana
Spinach $3.00
Chicken liver parfait - onion jam - toasted sourdough $16.00
Free range egg $2.00
Honey roasted muesli - yoghurt $11.00
Lentil burger - beetroot chutney - salad - meyer gouda - fries - aioli $18.50

Beef eater $12 / $16
- Tasty beef, tomato, mushrooms
Hawaiian $11 / $14
- Double ham, pineapple
4c's $16 / $19
- Roast chicken, cranberry sauce, cashews, camembert cheese
Fly n Hawaiian $13 / $16
- Mushrooms, chicken, pineapple
Macroni cheese $8
- With ham, onion and tomato
Garlic pizza bread $7
- With garlic butter sliced garlic and herbs
Chocolate mousse $3
B&T $11 / $14
- Bacon & tomato

Pad See Ew $15
- Stir fried rice noodle with sweet soy sauce, eggs, broccolis, carrots
Stir fried Oyster sauce $17
Prawns $3
Stir fried fresh Begetable and celery $17
- with special yellow curry sauce (not dairy free)
Green curry $17
- Thai green curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
Mussaman Beef $19
- Thai mussaman curry paste with coconut milk potato, carrot, Cashew nuts and onion season with spice, beef
Fish $3
Pad Thai $15
- Stir fried rice noodle with tamarind sauce, eggs, been sprout, ground pea nuts

Val’s Banoffee Cheesecake $13.5
- w banana, whipped cream
Crème Brulēe $13.5
- w vanilla bean ice cream
Alfredo Nero $29
- w chicken, bacon, mushroom, white wine cream sauce
Sundae Bloody Sundae $13.5
- w raspberry + white choc ice cream, berry compote
Affogato $13.5
- w vanilla bean ice cream, liqueur, expresso
Chocolate Brownie $13.5
- w vanilla bean ice cream, berry compote
Vegetarian $24
- pumpkin, tomato, falafel, mushroom, spinach, capsicum, caramelised onion, aioli
Pork Belly $32
- w sticky rice, Asian greens

Aroha Roll $15.00
Veggie Roll / Tuna Salad Roll / Teriyaki Chicken Roll $12.00 (8pcs)
-Fresh NZ Salmon $4.5 (6pcs) / $8 (12pcs)
- Half $9.50
-Half $10.50
-Full $17.00
-Full $13.00
-Full $12.50

$20.00 Specials
* Fisherman's Basket Selection
* Pan — Fried Fish of the Day
*Teriyaki Sirloin Steak Chips & Salad (or Eggs)
* Chicken & Mushroom Fettuccini
*BLT (Bacon, Lettuce, Tomato) & Fries
* Roast of the Day with Gravy
* Rib-Eye Steak (plain or garlic)

Granola $12.50
- Lightly baked oats, seeds, nuts, maple syrup & a touch of cinnamon served w/ fruit compote & ragian coconut yoghurt topped with chia
Mushroom $3.00
Brioche French Toast $16.00
- Dusted w/ cinnamon sugar & served w/ bacon, maple syrup & cream
Free range egg $2.00
Sausage $3.00
Mandioca (cassava) or Shoestring Fries
- Homemade aioli
Add small $6.00
Cheese $2.00

Flat bread (V) $12.00
- Garlic, mozzarella cheese & rosemary
A bir of sunshine $10.00
- Rush monroe vanilla bean ice cream with organic apple syrup & tuile biscuit
Side salad $8.00
Beach blanket (V)
- Mozzarella cheese, tomato & basil
Meat on the barbie
- Pepperoni, salami, bacon, mushroom, onion & BBQ sauce
Chargrilled scotch fillet (GF) $28.00
- Portobello mushroom, grilled tomato, chunky fries & bearnaise sauce
Half & half pizzas available extra $2.00
Iceberg salad (GF) $18.00
- Blue cheese, chicken, bacon, cherry tomatoes & ranch dressing

Grilled Rueben $13
- w house made chips & cornichons
Chicken mole tacos $12
- w pinto beans
Mushroom bruschetta $11
Mini mussel fritters $13
The Vego Burger $15
- Roasted Eggplant, Zucchini, red onion, capsicum, lettuce and spiced hummus
-W chips $18
Pork scratchings $5
Marinated Coromandel Greenlip mussel's $12
- w toasted baguette

BEEF VINDALOO $16.00
- The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
GOAN FISH CURRY $18.00
- Pieces of fish cooked in fine onion tomato and coconut gravy with lemon juice
CHICKEN BALTI $17.00
- Tender chicken cooked with diced capsicum, onion with combination of chef’s various sauces
GULABJAMUN WITH ICE-CREAM (VANILLA) $8.00
DAL TADKA(FRY) $13.00
- Yellow lentils cooked with garlic, onion, tomato and spices finished with fresh herbs
PRAWN MALABARI $18.00
- King Prawn cooked in coconut cream, sliced capsicum and onion based gravy
VEG JALFAREZI $14.00
- Mixed vegetables cooked with diced onion, capsicum and tomato in sweet and sour flavor
BUTTER CHICKEN $16.00
- Tender pieces of boneless half cooked in Tandoori oven and finished in rich creamy tomato gravy

Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available