The Cowshed in Waikato Menu

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The Cowshed in Waikato has no menu available, but can choose from many other options such as Meat Platter or Vegetarian Tasting Platter (V) from The Dinsdale Office. The River Kitchen offers many options including Toast & jam or honey and Toast w. tomato & avocado. The Verandah includes a wide range like Toast or Breakfast Banana Split. Fries and Nachos from . Bucks Sports Bar & Grill offers The Kebabs and Large Chips.

Nearby Sample Menus

Fries & aioli $6.00 / $9.00
- S / L
Classic $18.00
- garlic, wine, cream & herbs - With either chips or garlic bread (GF without bread)
Beer battered fish bites & tartare $14.00
Fried apple pie, vanilla ice cream &vbutterscotch sauce $11.00
Lemon & Garlic Roasted Chicken Leg $25.00
- cream cheese & chive croquettes, tomato chilli jam & green leaves
Prime Steer Rib-Eye $32.00
- 280grams(10oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
Lamb shank (pulled), kumara, beetroot, honeyed walnuts & feta with balsamic dressing $22.00
Paprika-roast cauliflower, hummus & dukkah - add lamb or chicken $10.00 / $15.00

Jelly and Ice Cream
- Ice Cream served with jelly
Garlic Cobb $9.50
- L&P flavoured garlic cobb loaf
Crispy Chicken Burger $18.00
- With smoked garlic aioli, tomato, capsicum, cucumber, carrot and iceberg lettuce
Stuffed Chicken Breast $28.00
- Sun dried tomato and feta pesto stuffed chicken breast wrapped in bacon, with gourmet potato, red onion, spinach and capsicum with a chipotle jus
Carbonara $16.00
- Bacon, onion and garlic bound in creamy mushrooms and fettuccine
Beef and Cheese Burger
- With lettuce, tomato and fries
Ice Cream Sundae
- With a choice of chocolate, caramel or berry sauce with nuts and wafers
Lambs fry $3.50

Over the moon creamy blue served with honey, pears and walnuts
Duck rilette $14
- cherry and walnut relish and crostini [gfa]
Pulled beef sliders $14
- swiss cheese, gherkin, spring onion and mustard mayonnaise
Spinach , feta and sun-dried tomato filos $14
- mint yo ghurt
Kapiti aged cheddar w fig and balsamic relish
season al vegetables with extra virgin olive oil and sea salt $7
Hereford prime scotch fillet $32
- cherry tomato and rocket salad, hand-cut fries and shiraz jus[ G F A ]
Garlic bread $6

Garlic Prawn Skewers $26.50
- Grilled Prawn Skewers served on a fresh garden salad with sweet chilli & aioli
Fish & Chips $28.50
- Battered or pan-fried with salad greens, fries and a homemade tartare sauce (pan-fried as GF)
Steak Sandwich $19.00
- 150gram steak chargrilled and served on toasted ciabatta topped with melted mozzarella cheese on salad leaves, tomato, caramelized red onion, aioli served with side of fries
Open Pork Belly Sandwich $18.00
- Crispy Pork Belly braised in Apple Cider served on a Toasted Ciabatta with lettuce fresh Tomato & Aioli topped with Pear & Fig Chutney and a side of fries
Roast Vegetable Fajita $26.50
- Selection of Roast Vegetables cooked in a Cajun spice served on a sizzle dish with Tortilla, sour cream & red onion & Tomato Salsa
Rack of Lamb $34.50
- Cutlets of Lamb herb crusted served on sauteed garlic & mint potatoes, seasonal Vegetables, finished with a Red wine Jus
Sundried Tomato & Feta Bruschetta $12.50
- With red onion and roast garlic served on toasted ciabatta bread finished with a balsamic glaze
Stuffed Chicken Breast $29.50
- Chicken Breast stuffed with Spinach & Brie wrapped in Bacon served on a Red onion, Capsicum, tomato warm Couscous salad finished with Cranberry Sauce

Fries $7.50
- Served with our secret blend of spices and garlic aioli
Platter for 2 $28.00
- A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
Pannacotta $14.00
- With cinnamon fruit
Mozzarella balls $10.00
- Served with garlic aioli
Profiteroles $13.00
- With a coffe liqueuor cream
Prawn twists $10.00
- Served with garlic aioli
Thai beef kebab $8.00
- Served with a peanut sauce
Kapiti cheese board $17.00
- Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers

Garlic Bread $8
- Warm French stick with garlic butter
Vegetarian $14
- Baked kumara, pumpkin, green beans, feta, red onion, tomato, with salad greens and a sweet honey vinegar dressing
Pork Burger $10
- Slow roasted pulled pork shoulder with apple slaw, pineapple ring, and sweet apple aioli
Cheese Burger $10
- Prime New Zealand beef pattie with SWISS cheese, pickle, mustard, onion rings and tomato sauce
Onion Rings $6.5
Extras $1 / $2
- ADD ANY OF THE FOLLOWING ITEMS FOR $1 Smoked cheese, blue cheese, brie cheese, swiss cheese, hash brown, egg, onion rings, pineapple or bacon ($2)
Fish Burger $10
- Fresh battered fish with dill tartare, lettuce, tomato, red onion and aioli
Mash Potato $6.5

Veggie Fritters $15.00
- w sour cream
Big Breckie $19.00
- bacon sausage, tomato, mushrooms, hash brown, eggs w toasted ciabatta
Eggs Benedict w salmon $17.00
Nachos $16.50
- mince, beans salsa sour cream, corn chips
Eggs Benedict w bacon $16.00
BLT Bagel w honey mustard full portion $14.50
Bacon & Eggs $13.00
Eggs Poached or Fried $9.00
- w toasted ciabatta

Steak sammie topped with hot cheese foam and caramelised onion. $18
- Served with fries and allioli
Pork belly $32
- Please ask our lovely staff.slow roasted pork belly w ith hints of cardamom and five spice served on seasonal puree w ith crispy crackling
Workman's famous fritters topped with sour cream, sweet chilli sauce and mixed greens $14
The classic B.L.T on foccacia bread with fries $14
Fish $33
- Fresh off the boat pan fried with yummy stuff . Please ask our lovely staff.
Pasta $17
- Workman's special creamy chicken pasta with mushrooms topped with parmesan cheese
Tender chicken cooked in a nu ty Thai and sweet chilli sauce with coriander and ginger served with fluffy rice $33
Soup of the day served with toast (and again... ask our lovely staff!) $12

Natural steamed mussel pot $18
Fish & chips $25
- served w salad & our homemade tartare sauce
Sweetcorn fritters w bacon & fresh salsa $15
MK chicken, bacon & brie on a sour dough bun $19
- w salad, garlic aioli & cranberry sauce
Sweet corn fritters, bacon & fresh salsa $16
- w a green salad
Vegetarian lasagne w a green salad $17
Chocolate brownie & vanilla ice cream $12
Mince & eggs w toast $14

Pizza Toppings $2.00 extra
- Bacon, Beef, Salami, Ham, Pineapple, Capsicum, Tomato, Mushrooms, Olives, Garlic, Onion, Jalapeno's
Delux $21.00
- Spicy beef, bacon, salami, mushrooms, capsicum
Enchilada $13 Sm / $16 Lge
- Corn tortilla, beef, beans or chicken on rice, salsa, cheese
Vege Delight $19.00
- Mushroom, capsicum, olives, pineapple, onion
Camberry $22.00
- Cranberry sauce, camembert, chicken
Cheese Pizza $13.00
- Whonga's special base sauce o- cheese
Mexicana $21.00
- Spicy beef, olives, onion, capsicum, jalapeno's
Under the Sea $21.00
- Octopus, mussels, clam, squid, shrimp

Seafood Chowder $20
- fish, prawns, mussels, shrimps, scallop, crusty bread
Mills Benny $18.50
- served on toasted Ciabatta w either Bacon or House Smoked Salmon topped w poached Eggs & Hollandaise
House Baked Breads $6.50
- w preserve/spread of the day or with creamy brie, salad greens and chutney
Free Farmed Asian Pork Belly with Apple Slaw $25
- served on Caramel Sherry Sauce
Mills Home made Muesli $14.50
- with dried fruits, nuts and seeds drizzled with honey served with yoghurt, berries and fruits
Sour Eggs $10.50 Add Bacon $15.50
- 2 Free Range Eggs poached, scrambled or fried on House Baked Sour Dough Toast
House Baked Breads $15.50
- with brie, salad greens & chutney
Bach Breakfast $20
- Free Range Bacon & Eggs, Homemade Hash, Kransky, Roast Tomato & Grain Toast $20. With Pork Belly $24.50

Steak, egg & chips $20
- w 300g Rump steak(GFO)
Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad

Roast Duck Noodle Soup $14.50
- Roast duck noodle soup with egg noodle & broccoli
Prawn Skewers $9.50
- Grilled prawn skewers
Salt & Pepper Squid $10.50
- Deep fried & salt pepper squid
Takoyaki $7.50
- Japanese style savoury octopus balls with special takoyaki sauce
Tom-Yum Soup (Prawn) $13.00
- Thai style spicy herb based soup with prawn
Vietnamese Chicken Salad $13.00
- Vietnamese style salad with sprinkle of fresh chilli
Gravy Beef Noodle Soup $14.00
- Famous Ming city gravy beef noodle soup
Sweet Basil & Soy Chicken with Rice $15.50
- Chicken cooked in clay pot with special sweet basil & ginger sauce served with rice & miso soup

Fries $4.5
Caramelized Bread $13
Chilli ‘n’ Lime (Large12“/ Small 9”) $20/$13
- Chicken with Mild Red Pepper and Mozzarella topped with House Made Chilli Lime Mayonnaise
Add Bacon $3
Olive Oil
Pork & Thyme Meatballs with Spicy Sauce $7.5
SPAG $10
Watties Spaghetti

Pavlova $12.00
- Homemade, with fresh fruits
Lamb Shoulder 600g (GF) $39.00
- A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
Calamari $15.00
- Salt and Pepper squid with wasabi mayo
Chocolate Mudcake $12.00
Homemade Cheesecake $12.00
Prime Eye Fillet $36.00
- 200g as it says- prime eye
Add any two of these sides – all sides are Gluten Free
- Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
Boston Cut Scotch Fillet $38.00
- 400g Thick cut scotch fillet – the perfect steak