The Cowshed in Waikato Menu

NUGGETS + FRIES $7.00
DEEP FRIED MAC N' CHEESE $6.00
3 OR 4 THIGHS PER BASKET $13.00
- plain
CHICKEN $12.00
- S.F.C, cheese, lettuce, mayo
DELUX CHEESE $12.00
- beef, cheese, mustard, lettuce, red onion, ketchup(add bacon $2.00)
HOKI + FRIES $7.00
CHEESE $10.00
- beef, cheese, mustard, ketchup
FRIES $4.00 /$8.00
- regular/loaded

Agria potato puree $8.00
Buttermilk fried chicken bites, secret spice, ranch, spiced honey $16.00
Hawke’s Bay lamb meatballs, roasted eggplant, dukkah spice, coriander $17.00
Taupo lamb loin $39.00
- Ricotta, salsa verde, spicy kumara puree and ‘mille feuille
Roasted Brussels sprouts $8.00
Rustic fries with salt and pepper spice, aioli $8.00
Big Glory Bay salmon tartare $22.00
- Confit egg yolk, mustard,miso mayonnaise
Crispy chicken wing terrine $20.00
- Chicken skin, market mushrooms, tart fin

-2 Filling $6.90
Bacon and Eggs $15.50
- Middle bacon, free range eggs, toasted ciabatta
·Fries
- Served with tomato sauce. Aioli extra
Ham and Cheese Toasted Sandwich $5.00
- On white or wheat bread
Cheese Burger with Fries $9.90
- Beef patty, cheese, lettuce, tomato sauce on toasted bun
Eggs Benedict $18.50
- English muffin, spinach, bacon OR salmon OR mushrooms, free range egg and hollandaise.
Kiddie Pack $7.90
- Ham sandwich. Fruit, chocolate chip cookie, potato chips, fruit drink, balloon
Creamy Mushrooms $17.50
- Cooked in cream, garlic, parsley and lemon with middle bacon and toasted ciabatta

Granola $12.50
- Lightly baked oats, seeds, nuts, maple syrup & a touch of cinnamon served w/ fruit compote & ragian coconut yoghurt topped with chia
The Smash $17.00
- Kumara & kale rosti w/ red onion, roasted red pepper, home made hummus, walnuts, chia & sunflower seeds served on salad greens
Cheese $2.00
Add mozzarella, pesto & caramelised onion
The mighty Ō $19.50
- Egg, bacon, pure pork sausages, mushrooms, tomato, kumara & kale. rosti, ciabatta & hollandaise
Ham $3.00
Add small $6.00
Free range egg $2.00

Bacon $5.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
Pancakes $10.00
Roast kumara & pepper bowl $16.00
- spinach asparagus seeds coconut yoghurt (gf/vg)
Bacon Egg on Toast $10.00
Smoked salmon salad $18.00
- potato asparagus boiled egg caper aioli (gf)
Best ugly bagels $7.50
- with cream cheese &… (gfb) jam
Eggs benedict $18.00
- spinach & bacon OR salmon OR veges (gfb)
Corn & coriander fritters $16.00
- sour cream red pepper salsa spinach

Porco $21.00
- (tomato base, italian pork sausage, blue cheese, rocket, fresh tomato)
Crudo $21.00
- (tomato base, mozzarella, parma ham, buffalo ricotta cheese, fresh tomato, rocket, parmesan)
Pumpkin $21.00
- (mozzarella, caramelized pumpkin, ham, buffalo ricotta, parmesan, rosemary, pumpkin seeds)
Hawaiian $18.00
Calabrese $18.00
- (tomato base, mozzarella, spicy salami, olives, oregano)
Zucca $21.00
- (mozzarella, caramelized pumpkin, brie cheese, parmesan, spinach)
Romana $18.00
- (tomato base, mozzarella, anchovies, capers, olives)
Capricciosa $18.00
- (tomato base, mozzarella, ham, artichokes, olives)

MANGO LASSI $5.00
- Yogurt and mango drink
PANEER PAKORA $10.00
- Cottage cheese pieces dipped in spices, chickpeas batter and then deep-fired
ACHARI GOSHT $17.50
- Achari gosht, onion, tomato gravy with pickle sauce, garnished with cashews
PRAWN JALFAREZI $18.00
- Prawns cooked with capsicum, onion and tomato gravy
LAMB ROGANJOSH $17.50
- Diced lamb cooked in a fine onion tomato gravy with spices and herbs
DAL MAKHANI $15.00
- Black Lentils and kidney beans cooked in tomato spice and butter and cream
LAMB MADRAS $17.50
- Diced lamb cooked in coconut onion, tomato gravy tempered with curry leaves and mustard seeds
GOAT HANDI $17.50
- Diced goat cubes stirred with assorted masalas, yoghurt and cream cooked in special chef’s sauce and spices

Crispy Pork Hock $38
- With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant rice
Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip
-tempura with soy mirin and seaweed salad $24/48
-Meyer Vintage Gouda (Waikato)
- 2-3 years old, crumbly with sensational crunch and a very sharp flavour. Nz cheese awards supreme award winner
-served with poached rhubarb $17
Market Fish $37
- Explained by your wait staff
Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip, chive
Grilled Octopus with Hokkaido Scallop and Smoked Chorizo $19
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction

Mango Chicken
- Boneless chicken cooked with cashew nut sauce and mango syrup
Channa Masala $14.00
- Boiled chickpeas cooked with onion, potatoes, coriander and mixed spice
Masala (Scallops/Fish/Prawn)
- Scallops Cooked in creamy onion flavoured sauce
Shahi Paneer $14.50
- Cottage cheese cooked in onions and tomato gravy finished with rich cream
Chicken Tikka Masala
- Tender pieces of boneless chicken, smoked over Tandoor then finished in a classical rich tomato and coriander
Mango Chutney $2.50
Aloo Gobi $14.00
- Potatoes and cauliflower cooked with exotic spices in onion and tomatoes gravy
Chicken Do Piaza
- Boneless chicken cooked in creamy onion Cashew nut gravy with Ginger, Garlic, capsicum and spices

Takoyaki $7.50
- Japanese style savoury octopus balls with special takoyaki sauce
Pineapple & Shrimp Fried Rice $14.50
- Southeast Asian flavor fried rice with shrimp & pineapple
Roti $6.00
- Roti served with special prepared satay & curry sauce
Seafood Udon Noodle Pot $16.50
- Seafood (fish,prawn,mussel,etc) & udon noodle soup cooked and served in metal pot
Sizzling Fish Rice Set $16.50
- Tarakihi with our special sauce on sizzling plate served with rice & miso soup
Beef Brisket on Rice $14.00
- Slowly cooked tender beef brisket served with rice & broccoli
Panna Cotta $7.50
- Creamy sweet panna cotta served with fruit salad finished with a touch of raspberry rice
Satay Chicken Kebab $9.50
- Skewered chicken kebabs served with satay sauce

Nearby Sample Menus