The Cowshed in Waikato Menu

The Cowshed in Waikato has no menu available, but can choose from many other options such as Meat Platter or Vegetarian Tasting Platter (V) from The Dinsdale Office. The River Kitchen offers many options including Toast & jam or honey and Toast w. tomato & avocado. The Verandah includes a wide range like Toast or Breakfast Banana Split. Fries and Nachos from . Bucks Sports Bar & Grill offers The Kebabs and Large Chips.

Nearby Sample Menus

  • Bourbon ice cream & cola float $10
  • Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
  • Churros - dulce de leche $11
  • Anchovy toasts - green olives - anchovy cigar $10
  • Fried chicken – chimichurri $14
  • Beef carpaccio - beetroot - horseradish - puffed rice $19
  • Sous vide chicken breast - cauliflower – corn – gnocchi $25
  • Rocket - pear - parmesan $8
  • + guacamole $3.50
  • Main $19.95
  • Curry Of The Day $18.95
    • served with jasmine rice
  • Lamb Rump $29.95
    • cooked medium rare served on creamy kumara mash, chorizo, minted peas & roasted garlic jus (gfo)
  • Main $19.95
  • Famous ‘Cock’ Burger $17.95
    • crispy southern fried chicken, bacon, cheese, tomato, red onion, lettuce, blue cheese sauce & spicy buffalo sauce & steakhouse fries
  • Rump steak $24.95
  • BBQ Pork Burger $17.95
    • our famous BBQ pork, lettuce, tomato, red onion crispy jalapenos & steakhouse fries (gfo)
  • BBQ Pork on Rice $13.00
  • 1 Combination Fried Rice, 1 Sweet & Sour Pork, 1 Chicken Chow Mein or Egg Foo Young $28.00
  • Curry Chicken on Rice $12.00
  • 6 Mussel, 3 Oysters, 3 Scallops and Salad $12.00
  • Tarakihi $3.80
  • Curry Pork on Rice $12.00
  • 8 Fish, 6 Hot Dog, 6 Chicken Nugget, 6 Potato Fritter, 2 Sausage, 2 Spring Roll, $6.00 Chips $40.00
  • Crispy Roast Duck on Rice $13.00
  • Organic chargrilled cajun chicken wings (GF) $16.00
    • Chipotle mayonnaise
  • Pig out
    • Pulled pork, red onion & hoisin sauce
  • -Pulled pork slider & fries $12.00
  • Beach ball $10.00
    • Ice cream sundae, mixed berries, whipped cream & chocolate shavings
  • Iceberg salad (GF) $18.00
    • Blue cheese, chicken, bacon, cherry tomatoes & ranch dressing
  • Shore bird
    • Chicken, cranberry & brie
  • Slow cooked sticky BBQ pork ribs $26.00
    • Apple slaw & fries
  • Grilled polenta (V) (GF) $25.00
    • Chargrilled vegetables, rocket & parmesan salad & balsamic glaze
  • Ice Cream (Vanilla) $4.00
  • Dhingri Mutter $14.00
    • Dingiri and peas cooked in Kashmiri style
  • ·Tandoori Chicken
    • Whole Chicken marinated with yoghurt, Indian spices, and herbs and then cooked in tandoori oven
  • Lamb Madras $16.00
    • Diced lamb cooked in coconut onion, tomato gravy tempered with curry leaves & mustard seeds
  • Lamb Do Piaza $16.00
    • Lamb pieces cooked with masala gravy & baby onion
  • Peshwari Naan $5.00
    • Naan stuffed with dried fruits, nuts and coconut
  • Beef Korma $15.50
    • Diced beef cooked in rich creamy cashew nut gravy with mildly aromatic spices
  • Goat Kadai $17.00
    • Diced goat cooked in special spices & herbs with tomato, green pepper, onion and coriander
  • Butternut Risotto $27.00
    • Served with grilled vegetables and roasted Portobello mushrooms
  • Angler’s Breakfast $25.00
    • Crispy streaky bacon with roasted vine tomato, baked beans, mushroom, hash brown, sausage & eggs cooked to your liking with two slices of ciabatta bread
  • Lamb and Mushrooms $37.00
    • Grilled pistachio lamb rack served with a mushroom jus and wild roasted mushrooms
  • Venison Filet $38.00
    • Served with chocolate jus on grilled red onions, tomato confit and asparagus
  • Sides $6.00
    • Smoked salmon, sausages, bacon
  • Octopus Confit $20.00
    • Served with Kalamata olive and coriander aioli
  • Grilled Seasonal Vegetables $8.00
  • Creamy Porridge $17.00
    • Topped with brown sugar, banana, and berries
  • Gluten Free Bases available $3.00
  • Meat Lovers $24.00
    • Home reared pulled beef, braised pork belly and Harmony pork & fennel sausage with streaky bacon, onion jam, roasted garden pumpkin and jus
  • Chicken $24.00
    • Spiced chicken breast, apricot chutney with chargrilled zucchini & an olive, sundried tomato, red pepper and jalapeno salsa
  • Beef $18.00
    • House smoked eye fillet of beef with carrot and cucumber kimchi served with fresh peach, chilli peanuts and vanilla spiced red pepper reduction
  • Pasta of the day $28.00
    • Our housemade pasta served with fresh seasonal ingredients from the garden
  • Seasonal vegetables of the day $7.00
  • -House cured and smoked salmon with a shrimp, salmon & fraiche rillette and an edamame bean salsa
  • Pork $33.00
    • Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
  • Fish and Chips $24.00
    • Fresh market fish battered with house cut chips, a green salad, fresh tartare and lemon
  • Chicken Tacos $15.00
    • Three soft tacos crispy chicken, slaw, paprika mayo and chilli jam
  • Spicy Tomato Tagliatelle $16.00
    • Spicy tomato puttanesca sauce, capers, olives, parmesan, watercress, olive oil and sea salt
  • Crinkle Cut Fries $6.00
  • Calamari $16.00
    • Crisp spiced salted calamari with lime wasabi mayo and a pickled vegetable salad
  • Vegetable Salad $17.00
    • Roast kumara, pumpkin, red onion, feta, crispy chickpeas, spinach and apple kasundi relish
  • Add Fries $4.00
  • Hand Cut Chips $7.00
  • Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
  • Homemade toasted grain cereak with black doris plums and yoghurt $10
  • bacon/kransky/chorizo/tomato/eggs 4
  • 7 - 1 pm
  • Toasted ciabatta with marmalade, Jam or Promite $6.50
  • Free range Poached/Scrambled eggs on toasted ciabatta $9.50
  • Salmon on toasted ciabatta or hashbrown $17.50/$19.50
  • hashbrown/Smoked salmon
  • Garlic focaccia $10.00
  • Marinara $15.00
    • (tomato base, oregano, garlic)
  • Meat lovers $24.00
    • (tomato base, mozzarella, lots of meat)
  • Pecos $21.00
    • (tomato base, mozzarella, tuna, artichokes, chilly, garlic, parsley)
  • Calabrese $18.00
    • (tomato base, mozzarella, spicy salami, olives, oregano)
  • Zucca $21.00
    • (mozzarella, caramelized pumpkin, brie cheese, parmesan, spinach)
  • Capricciosa $18.00
    • (tomato base, mozzarella, ham, artichokes, olives)
  • Pumpkin $21.00
    • (mozzarella, caramelized pumpkin, ham, buffalo ricotta, parmesan, rosemary, pumpkin seeds)
  • Steak, egg & chips $20
    • w 300g Rump steak(GFO)
  • Crispy fried buffalo wings $15.50
    • BBQ aioli, fries & salad
  • Arancini (crumbed risotto balls) $17
    • w spinach and mushroom, rocket and pesto
  • Bacon & eggs $14
    • free range eggs your way, poached, scrambled or fried(GFO)
  • Tempura battered fish & chips $18.50
    • tartare sauce, green salad
  • Hot honey chicken salad $18.50
    • w mixed leaf salad, cashews and crispy noodles(GFO)
  • Double baked pork spare ribs $19
    • BBQ sauce, fries & garden salad
  • Eggs benedict $17.50
    • smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
  • Takoyaki $7.50
    • Japanese style savoury octopus balls with special takoyaki sauce
  • Yen Chow Fried Rice $14.50
    • Fried rice with BBQ pork & prawn
  • Bami Goreng (Spicy) $14.50
    • Southeast Asian style spicy curry flavour stir fried noodle
  • Kimchi Seafood Noodle Soup (Spicy) $16.00
    • Korean style kimchi noodle soup with seafood
  • Satay Chicken Kebab $9.50
    • Skewered chicken kebabs served with satay sauce
  • Edamame $6.50
    • Salted boiled soybeans in pods
  • Beef Brisket on Rice $14.00
    • Slowly cooked tender beef brisket served with rice & broccoli
  • Gyoza $7.00
    • Pan fried dumplings
  • Mushroom, Capsicum, Tomato $ 4
  • HOT Buffalo W in g R $11/L $17
    • Our Buffalo sauce packed with extra Heatl
  • Each one price
  • 6 Mozzarella Sticks $ 9
    • Breaded Mozzarella cooked golden brown Served with a Marinara dipping sauce
  • Sal's Classic $ 11
    • Any slice. 3 knots, Sal's Legendary sauce, Can of Soda
  • A Taste of NY $ 100
    • 4 of our Signature Large 18” Pizzas Cheese, Pepperoni, Meatball, Sausage
  • New York's Finest $ 60
    • 1 Pepperoni Pizza. 1 Cheese Pizza, 8 knots, 1.5 Soda
  • Authentic Dipping Sauces $ 1.5
    • Sal’s Legendary Sauce, Buffalo. HOT Buffalo, Chunky Blue Cheese. Creamy Ranch, Marinara
  • Lamb Shanks S $27.00 D $33.00
    • garlic herb potato mash / seasonal vegetables / gravy;
  • Steak, Eggs & Chips $31
    • Angus Pure scotch fillet / salad
  • Ice Cream Sundae $10
    • your choice of passionfruit, caramel or chocolate sauce
  • Crispy Pork Belly $31
    • kumara & potato gratin / apple slaw;
  • Paté $11
    • herb crostini
  • Cheesecake of the Day $12
    • see our list of daily updates and specials
  • Garlic Bread $6.5
    • lightly toasted bread / garlic herb butter
  • Seared Venison Salad $24.5
    • spinach / parmesan / blueberry sauce;
  • Bacon & egg $ 3.30
  • Steak/cheese & bacon $ 3.30
  • Hot Chips $2.00
  • Mince savoury $1.00
  • Sausage pizza $3.00
  • Butter chicken $ 3.30
  • Sausage roll $2.00
  • Vegetarian pie $3.00
The Cowshed

The Cowshed

location

Address

307 Main Rd, Tairua, Coromandel

phone

Phone

078648600

email

Email

None

clock

Opened hours

Tue - Sat 12 noon - 10:00pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Quick Bites

Location
307 Main Rd, Tairua, Coromandel
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