The Cowshed in Waikato Menu

Corn on the Cob (Regular) $4.50
PERi-PERi chips (Regular) $4.50
Coleslaw (Regular) $4.50
Old-style chips (Jumbo) $9.50
Spicy Rice (Regular) $4.50
Creamy Chip Dip $2.50
Family Feast $44.90
- Fun for all the family. One whole, succulent, flame-grilled chicken partnered with two large sides and 8 BBQ ribs.
Espetada (Portuguese Chicken Skewer) $15.90
- Marinated thigh fillets skewered with fresh red capsicum and onion, flame-grilled to perfection, basted to your heart's desire, served over a regular side.

Fish’n’chips $18
- Monteiths battered fresh fish + skin on chips + house tartare
Margarita pizza
- Tomato pizza sauce + cheese
Smoked mushrooms $16
- Feta whip + crumbed poached egg + avo smash w/ Volare sourdough
Potato Hash $4
King prawn risotto $17
- Lemon + spring pea risotto + sautéed prawns + gremolata + saffron butter
Fish’n’chips $18
- Monteiths battered fresh fish + Skin on chips + house tartare
½ Avocado $4
Breakfast Sausage $6

Ice Cream Fudge Sundae $10.00
- Chocolate or Russian.
Green Shelled Mussels (GF on request) $16.50
- A New Zealand native simmered Au naturale
Eggs on Toasted Ciabatta GF V $9.00
- Two eggs any style, poached, scrambled or fried.
Seasoned Potato Wedges with bacon and cheese $12.00
Chips $3.00
Chips $6.50
Moroccan Lamb, Spinach, Feta and Yoghurt Swirl $18.00
Quesadilla (KESA D JA) $15.00
- Bacon, smoked chicken, onion, tomato and cheese grilled in a tortilla shell and topped with sour cream and homemade salsa.

Deep Fried Camembert $13.00
- Crumbed & served on a bed of rocket with rich berry coulis & basil
Salt & pepper squid $13.00
- Accompanied with chilli tomato jam & a salad garnish
Calamari Salad $22.50
- Calamari on bed of julienne vegetables tossed with crispy noodles, green salad & dressed with a chilli tomato jam
Tuakau Burger $19.50
- Homemade burger patty served with bacon, egg, beetroot, tomato, fresh salad leaves, emmental cheese, pickled onion marmalade & a portion of fries
Salt and Pepper Squid $13.00
- Accompanied by chilli tomato jam & a salad garnish
Spicy Beef Nachos $16.00
- Topped with cheese, sour cream & capsicum salsa
Eye Fillet
●Entree

Veggie Fritters $15.00
- w sour cream
Eggs Poached or Fried $9.00
- w toasted ciabatta
Big Breckie $19.00
- bacon sausage, tomato, mushrooms, hash brown, eggs w toasted ciabatta
BLT Bagel w honey mustard half portion $8.50
Toasted Bagel $8.00
- w cream cheese & preserves
Eggs Benedict w bacon $16.00
BLT Bagel w honey mustard full portion $14.50
Savoury Mince $16.00
- w poached egg

Sausage $4.00
Vegetarian Omelette $17.00
- Feta, spinach & tomatoes served on toasted ciabatta
Eggs Benedict Smoked Salmon $18.50
- Baby spinach, smoked salmon, poached eggs & moroccan hollandaise sauce served on toasted ciabatta
Eggs on Ciabatta $14.50
- With Bacon
Open Chicken Sammy (Chicken Breast Fillet) $18.90
- Served on toasted ciabatta with mesclun salad mix, brie, spiced apricot sauce and steak fries
CT Hash brown $4.00
Fish bites with curly fries $10.90
Lincoln-Zephyr Burger $18.50
- Served on a tasty ciabatta bun with mesclun salad mix, homemade beef pattie, cheddar cheese, curly fries, farm style chutney and beetroot relish

Salt & pepper squid (GF) $15.00
- Aioli & lemon
-Pulled pork slider & fries $12.00
Dive in $10.00
- Banoffee crumble, banana, fresh cream & caramel
Charred broccoli (N) $8.00
- Almonds & mustard dressing
A bir of sunshine $10.00
- Rush monroe vanilla bean ice cream with organic apple syrup & tuile biscuit
Ice cream sundae $6.00
Slow cooked sticky BBQ pork ribs $26.00
- Apple slaw & fries
Beach ball $10.00
- Ice cream sundae, mixed berries, whipped cream & chocolate shavings

Kitchen garden salad with house dressing & parmesan $7.00
Margherita $20.00
- Vine ripened tomatoes, mozzarella, confit garlic, tomato sugo and garden basil
Seafood $25.00
- Daily catch & shrimps with house smoked salmon, white anchovies, a caper & parsley gremolata
Pork $33.00
- Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00
Vegetarian $23.00
- Creamed leeks on a confit garlic base, Kahurangi blue cheese, fresh rocket, poached apple and toasted walnuts
Gluten Free Bases available $3.00
Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff

Spanish Baked Eggs $16
- in Spiced Tomato & Capsicum Sauce, Feta & Cannelleni Beans. add chorizo $19.50 add Bread extra $3.50
Sour Eggs $10.50 Add Bacon $15.50
- 2 Free Range Eggs poached, scrambled or fried on House Baked Sour Dough Toast
Risotto of the Day $24 Vegetarian $22
- with prosciutto, parmesan and rocket, drizzled with Truffle Oil $24 (Vegetarian $22)
Fresh Fish of the Day $25
- Waikato Brew Beer Batter, Agria chips, House tartare
House Baked Breads $6.50
- w preserve/spread of the day or with creamy brie, salad greens and chutney
Aglio Olio Spaghetti $20
- with Cloudy Bay Clams, chilli, garlic, parsley, olive oil & Italian parmesan
Scallop, Prawn, Parmesan & Prosciutto Salad $20
- with a citrus & caper vinaigrette$22.50
Salt & Pepper Squid $15.50
- on salad greens with dipping sauces

Grilled Octopus with Hokkaido Scallop and Chorizo $21
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
Handmade Pappardelle Pasta
-Pico (France)
- A unique goat’s cheese from the region of perigord in france, pico is creamy, dense and soft-ripened with mould. Flavoursome and aromatic with hazelnut notes
Roasted Pumpkin and Buffalo Ricotta Tortellini $21
- With cauliflower cream, cashew, leek, parmigiano reggiano
-Cos leaves, bacon, chive, blue cheese, crouton $8
Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
Crispy Pork Hock $38
- With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant rice
-Waimata French Style Blue (Gisborne)
- A rich creamy blue cheese with a sweet composty aroma, peppery blue mould and a delicate saltiness

Nearby Sample Menus