The Cowshed in Waikato Menu

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The Cowshed in Waikato has no menu available, but can choose from many other options such as Meat Platter or Vegetarian Tasting Platter (V) from The Dinsdale Office. The River Kitchen offers many options including Toast & jam or honey and Toast w. tomato & avocado. The Verandah includes a wide range like Toast or Breakfast Banana Split. Fries and Nachos from . Bucks Sports Bar & Grill offers The Kebabs and Large Chips.

Nearby Sample Menus

chermoula chicken burger (g) $17
- chermoula chicken, seasonal leaves, pan fried halouni in a brioche bun with beetroot hummus
big steak fries and house aioli $6
thai beef salad (g) $20
- seared beef, seasonal leaves, crispy noodles with dressed Asian slaw
warm chicken salad (G) $18
- lemoon thyme chicken, shaved prosciutto, baby cos, heirloom tomatoes, parmesan
eggs benny (g) $16
- free range poached eggs, baby spinach and hollandaise on an English muffin
fish and chips $11
house smoked salmon $6
bacon $3

Polenta chips with sRiracha Mayo V $8.00
Chicken and avocado, cos lettuce, sundried tomato, streaky bacon, shaved fennel, homemade French and mayo dressing and parmesan GF $18.00
Toasted focaccia bread $12.00
- with basil pesto, black olive tapenade, and garlic herb butter V
BBQ pulled beef brisket burger $21.00
- smoked cheese, crispy onions, bread and butter pickles
Warm bap V $4.00
Corn Dogs $12.00
- pork belly, bbq sauce, crackling crumb TWO FOR
Seared SCOTCH steak $24.00
- roasted peppers, onion jam, goats curd, watercress and sherry vinaigrette GF
Pulled pork $21.00
- ranch slaw, chefs Texas barbecue sauce

Wakanui scotch fillet, $39.00
- Broccoli puree, soy glazed broccolini
Taupo lamb loin $39.00
- Ricotta, salsa verde, spicy kumara puree and ‘mille feuille
Menu available when dining in bar area only
Salt and pepper squid with chipotle mayo $16.00
Selection of handcrafted breads $12.00
Denver leg of Red deer $42.00
- Coffee glaze, amaretto, roasted yams
Selection of hand crafted breads $12.00
Roast pumpkin and mascarpone tortellini $21.00
- Sage brown butter, pumpkin seed

Orca breakfast - eggs - kransky sausage - hash potato - bacon - roasted tomato - mushroom - grain toast - hollandaise $19.50
Beer battered fish - fries - salad - tartare $19.50
Free range eggs - Ruapuke sourdough or grain toast $10.00 with bacon $13.00
Sourdough sandwich $16.50
- chicken - Bacon - aioi / Flat mushroom - blue cheese - Tomato relish
Tomato $3.00
Lentil burger - beetroot chutney - salad - meyer gouda - fries - aioli $18.50
Ruapuke sourdough - garlic butter $9.50
Marinated olives - chili - garlic - rosemary $8.00

Orange and almond syrup cake $14
- rhubarb and strawberry compote, toasted almonds and raglan coconut yoghurt[ g f ]
Over the moon creamy blue served with honey, pears and walnuts
Roast duck breast with confit duck leg and puy lentil ragout $33
- duck fat crisps, baby bokchoy, baby carrots and roasting jus[ G F ]
Cheese selection[ g f a ]
- all cheese boards are served with crackers and toasted crostini 1cheese $14, 2cheese $20, 3cheese $25
Beer battered fish and shoestring fries $26
- mixe dleaf salad and house-made tartare sauce
Gurnard ceviche $14
- spring onion, tomato, chilli, coconut cream [ g f ]
Warm chocolate brownie $12
- dark chocolate mousse, raspberry coulis and vanilla bean ice cream
Crispy pork belly $14
- chilli caramel, peanut slaw and soy mirin [ g f ]

Eggs Benedict $18
- Two poached eggs + house made potato hash + smoked salmon + salsa verde + hollandaise
Redoubt old school
- Cajun roast chicken + caramelised onions + camembert + banana + cashews
Croque Monsieur $15
- Manuka smoked ham sirloin + Emmental cheese + whole grain mustard + Béchamel sauce + Volare bread + tomato jam + mixed leaves
Keepin it fresh
- Smoked salmon + feta + chorizo + red onion + gremolata
Mixed sharing Board for two $22
- Prosciutto + salami + olives + Kapati blue + camembert + chorizo jam w/ Volare toast
Eggs any style $11
- w/ Volare sour dough
Seasonal Greens *contains nuts $8
- Toasted almonds + truffle oil
Sundae $8
- Vanilla ice – cream + chocolate sauce

Roast Vegetable Fajita $26.50
- Selection of Roast Vegetables cooked in a Cajun spice served on a sizzle dish with Tortilla, sour cream & red onion & Tomato Salsa
Chicken, Leek & Mushroom Filo $15.00
- Tender chicken pieces cooked in a creamy white sauce with leek & mushrooms served in a crispy filo parcel served with a house salad
Steak Sandwich $19.00
- 150gram steak chargrilled and served on toasted ciabatta topped with melted mozzarella cheese on salad leaves, tomato, caramelized red onion, aioli served with side of fries
Surf 'N' Turf $34.50
- Beef scotch fillet served on garlic & herb sauteed potatoes, seasonal vegetables, baby spinach, Red Wine Jus topped with garlic prawns skewer
Caesar Salad $14.50
- Crispy Cos Lettuce with Bacon, Croutons, and Parmesan Cheese tossed with Caesar dressing & topped with a poached egg (add Chicken $4.00)
Classic Shrimp Cocktail $14.50
- Crisp Iceberg Lettuce with our own Thousand Island dressing
Fish & Chips $28.50
- Battered or pan-fried with salad greens, fries and a homemade tartare sauce (pan-fried as GF)
Sundried Tomato & Feta Bruschetta $12.50
- With red onion and roast garlic served on toasted ciabatta bread finished with a balsamic glaze

- Half $9.50
●Side Menu
-Avocado / Cucumber $3.5 (6pcs) / $7 (12pcs)
-Full $13.50
-Chicken Katsu Meshi / Teriyaki Chicken Don / Karaage Chicken Don / Tofu Don $15.00
-Half $8.00
●Other
Aroha Sashimi Don $20.00
- 4 fresh salmon, 3 today's fish with dashimaki egg & tobiko fish roe on sushi rice

Bruschetta served with fresh vine tomato and a hint of basil $8.50
Four delicate smoked salmon blinis $10.50
Brandy Snaps $6.50
- Two brandy snaps served with cream
Gourmet breads served with pesto and dips $14.50
Sticky Date Pudding $16.50
- With butterscotch sauce, served witha maple & walnut ice-cream
New York Baked Cheesecake $16.50
- Served withfresh fruit andChantilly cream
Double Chocolate Brownie (GF) $16.50
- A very moist rich dark chocolatebrowniewith dark chocolate sauce
Thai Prawn and Scallop Salad(GF) $22.50
- A platter of king prawns, scallops, cherry tomato with mesclun greens, splashed with a Thaichilli vinaigrette.

hashbrown/Smoked salmon
Oat or rice Perridge with stewed fruit and brown sugar $10
Homemade toasted grain cereak with black doris plums and yoghurt $10
7 - 1 pm
bacon/kransky/chorizo/tomato/eggs 4
Toasted ciabatta with marmalade, Jam or Promite $6.50
Salmon on toasted ciabatta or hashbrown $17.50/$19.50
Cinnamon french toast with bacon, grilled banana, maple syrup $17.50

Eggs Benedict Bacon or Salmon $18.50/ $21.00
Sausage & Fries $9.50
Kaimai Café and Store All Day Blackboard Menu (8am to 2:30pm)
Seafood Chowder & Toast $18.50
Bowl of Fries $7.00
Ham & Cheese Rolls, with Fries or Salad $9.50
Gourmet Angus Burger & Fries $19.00
Mini Breakfast $16.50

American Hot Dog $5.00
Toasted Sandwich $4.00
All meals - $5.00
Cheese, onion, ham, egg, pineapple, bacon,
Salad $5.00
Fish $4.00
Steak $9.00
Scallops $1.50

Muesli $0.00
Blueberry pancakes $12.00
Breakfast omelet $9.00
Salmon $18.00
Toast & jam $4.00
Eggs anyway $9.00
Extras $4.00
French toast $14.50

The ‘Long Black’ Eggs $17.00
- Hash browns topped with poached eggs, smoked salmon & Hollandaise sauce
Beer Battered Fish of the Day $17.00
- Salad, fries & tartare sauce
Potato Wedges $12.00
- Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce
Full breakfast $17.00
- Bacon, sausage, hash browns, tomato, eggs & toast
Pancakes $14.00
- Caramelized bananas and cream
Chicken Burger $17.00
- Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries
Kumara Fries $10.00
- With aioli
Nachos $14.00
- Chilli beans, tomato, onion and cheese