The Cowshed in Waikato Menu

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The Cowshed in Waikato has no menu available, but can choose from many other options such as Meat Platter or Vegetarian Tasting Platter (V) from The Dinsdale Office. The River Kitchen offers many options including Toast & jam or honey and Toast w. tomato & avocado. The Verandah includes a wide range like Toast or Breakfast Banana Split. Fries and Nachos from . Bucks Sports Bar & Grill offers The Kebabs and Large Chips.

Nearby Sample Menus

Handcut agria $3.50
Scallops $1.50
Mini hot dogs $1.20
Mussels $1.20
Fish bites 80¢
Donuts $1.20
Buttered bread 50¢
Snapper $6.50

Ginger Bread French Toast $18
- Rhubarb, Creme Fraiche
Vietnamese Pork Belly, Avocado, Cabbage, Pickled Ginger Slaw $17
Focaccia/ Health Bread/ GF Bread $
Ploughmans Platter $21
- Cheese, Cured Meats, Savouries, Greens
Mince, Cheese, Quesadillas $9.5
Bacon + Eggs on Toast $9.5
Lamb Shoulder Tortillas $17
- Rasel Hanout, Sour Cream, Hummus
Toasted Soy Mixed Nuts, Wasabi Peas $8

Hash brown $3.00
Eggs to your liking $3.00
Stuffed Chicken Breast $28.00
- Sun dried tomato and feta pesto stuffed chicken breast wrapped in bacon, with gourmet potato, red onion, spinach and capsicum with a chipotle jus
Battered Onion Rings $10.50
- L&P battered onion rings with sour cream and relish
Pork Ribs $27.00
- L&P bourbon BBQ slow cooked pork ribs with apple and orange salw with fries
Beef and Cheese Burger
- With lettuce, tomato and fries
Your choice of steak
- Choice of a 300-gram sirloin ($32.00), a 300 gram scotch fillet ($35.00), or a 450 gram Flintstone ($40.00) with the choice of salad and fries or roasted gourmets and steamed vegetables and Your choice of sauce: creamy mushroom, red win jus, or garlic butter Extras of eggs $3.00 or onion rings $3.50
Crispy Fried Chicken Tenders
- Served with fries and dipping sauce

Salted caramel sundae $12
- vanilla bean ice cream, sticky date chunks, cashew sprinkle
Over the moon triple cream brie w quince jelly
Crumbed haloumi and quinoa tabb ouleh salad $17
- cucumber, spring onion, cherry tomato, sun flower seeds and lemon yoghurt dressing[ G F A ][ V]
Slow roast tomato bruschetta $14
- feta, pesto, balsamic reduction and olive oil [gfa]
Chicken $22
- pesto, cherry tomatoes, red onion , baby spinach and aioli
Beer battered fish and chips $18
- house-made tartare sauce, mixed leaf salad[ G F A ]
Cheese selection[ g f a ]
- all cheese boards are served with crackers and toasted crostini 1cheese $14, 2cheese $20, 3cheese $25
Market fish
- Wa its taff to a dvise

Super Beef $17.50
- with Bacon, Pineapple, Fried Onion & Cheese
Quiches and Pies
Hot Chips $6.50
- with Aioli
Eggs Benedict on Thick Toast
BLAT $13.50
- on Toasted Bread
•Optional: Side Salad with Quiche or Pie extra $5
Bacon & Mushroom Quiche $8.50
Mince Potato Top Pie $7.00

Meat Feast Ham, Chorizo and Salami $14.00
Pork and Spiced Pomegranate Salad GF $19.00
- Pork belly slowly cooked and served with sauteed kale and garlic, tossed with cherry tomatoes, baby kumara, sesame seeds and topped with a poached egg.
Margarita $11.00
- Mozzarella, Basil Pesto and Tomato
Battered Onion Rings $5.00
Add to Pizza $2.00
- Ham, Salami, Chorizo or Hash brown
Catch of the Day GF
- Fresh fish pan seared in butter served with beer battered fries, a garden salad & free range eggs. POA
Berry, Feijoa and Chia $7.50
- Mixed Berries, Feijoa and Chia Seeds .
Chicken, Bacon and Plum $14.00

Meatlovers $24.5
- bacon, salame, pepperoni, chorizo, ham, caramelised onion, bbq sauce
Parmesan Garlic Pizza Bread $12
- w aioli
Chocolate Brownie $13.5
- w vanilla bean ice cream, berry compote
Crème Brulēe $13.5
- w vanilla bean ice cream
Spicy Mediterranean $24.5
- pepperoni, chorizo, olive, feta, anchovy, capsicum, parmesan, aioli
Hawaiian $21
- pineapple, mozzarella, ham
Chicken & Brie $24.5
- chicken, bacon, spinach, brie, cranberry
Vegetarian $24
- pumpkin, tomato, falafel, mushroom, spinach, capsicum, caramelised onion, aioli

Toasts gf $6
- Buttered fruit toast- ricotta- lemon curd
Croque monsieur- suced legham- bechamel- mustard- tasty cheese $5
Sweetcorn fritters $17
- Sweetcorn & coriander fritters - roasted tomato - holly bacon bangbang sauce
Salmon sourdough gf $18
- Cold smoked salmon - sourdough - avocado . Feta & pumpkin seed smash poached eggs
Melbourne massive $22
- Holly bacon - beans - crumbed black pudding - potatohash poached eggs - roasted tomato -ciabatta
Avocado feta smash on sourdough gf $9
Tiger toast $9
- Melted cheese- ciabatta- marmite
Chia& apple bircher $15
- Almond soaked chia - fresh apple & pear - oats- coconut yogurt freeze cried fruit - roasted pepita

ẃ garlic mash & vegetables $29.50
Sides
Thai Style Prawn Cakes $7.50
- Light & crispy prawn cakes ẃ a hint of chilli served ẃ a yoghurt chilli dipping sauce
Chicken & pesto spaghetti $17.80
- Tossed basil pesto & spaghetti topped with grilled chicken & sprinkled with fresh tomato salsa
Potato wedges $14.90
- The works -.served with bacon, cheese, salsa, & sour cream
Fries Regular $5.00 Large $7.00
Breads & Spreads $15.00
- A selection of Artesian breads & three Ironique spreads
Garlic Bread $5.80
- Turkish bread toasted ẃ lashings of garlic butter

Chargrilled scotch fillet (GF) $28.00
- Portobello mushroom, grilled tomato, chunky fries & bearnaise sauce
Crispy pork crackling $10.00
- Homemade apple sauce
Lifeguard (V) (N)
- Roast pumpkin, feta, red onion, pumpkin seeds, rocket & pesto
Shore bird
- Chicken, cranberry & brie
Iceberg salad (GF) $18.00
- Blue cheese, chicken, bacon, cherry tomatoes & ranch dressing
-Pulled pork slider & fries $12.00
Grilled polenta (V) (GF) $25.00
- Chargrilled vegetables, rocket & parmesan salad & balsamic glaze
Deep blue
- Bacon, blue cheese & mushroom

Homemade Stew $10.00
Beef and Ale Pie $6.00
Fresh Baked Cookie $3.00
Ploughman Sandwich $6.00
Muffin $4.00
Cheese Mouse trap $5.00
Cold Pork Pie $6.00
Scone $3.50

Peter Rabbit’s Pick $12.00
- Raspberry & rhubarb frangipane cake served with a lime & ginger curd, blackberry mousse, homemade almond marshmallow & a black sesame nougatine tuille
Try our house-made chilli samball $3.00
Chicken Salad $28.00
- Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
Summer Fling $12.00
- Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti
Pork $33.00
- Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
Fish Market Price
- Our fresh fish of the day with kefir lime & ginger curd, served with toasted cashew, coconut, radish & snow pea tendrils on a polenta crumbed lemongrass arancini
-Roasted portabello mushroom stuffed with butternut & goat’s cheese with a carrot & currant salad, beetroot chutney & Kahurangi blue cheese
Vegetarian $23.00
- Creamed leeks on a confit garlic base, Kahurangi blue cheese, fresh rocket, poached apple and toasted walnuts

Tartare sauce $1.00
Cheese $5.00
Crabstick $1.80
Lasagne square $2.80
Steak & egg $6.50
Takeaway times 11am to 8pm
Hot dog $2.80
Kiwi munch $7.99
- 1x Thigh, 1x drum, regular chips

Egg $8.50
Hot dog $3.00
Scallops $2.00
Fish cake $1.70
Chips (minimum) $3.00
Mussels $1.50
Sausage $1.80
Hamburger $7.00

Scotch Fillet $28.00
- Prime 250g
Chicken $28.50
- Breast wrapped in bacon with polenta parmesan sticks, seasonal greens & jus
Calamari $15.00
- Salt and Pepper squid with wasabi mayo
Eye Fillet Mignon $38.00
- Eye fillet wrapped in streaky bacon served with portobello mushrooms
Boston Cut Scotch Fillet $38.00
- 400g Thick cut scotch fillet – the perfect steak
Creme Brulee $12.00
- Served with Vanilla ice cream
Homemade Cheesecake $12.00
Add any two of these sides – all sides are Gluten Free
- Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.