The Cowshed in Waikato Menu

Chicken Fettuccini $18
- Chicken, mushrooms, and onion in a basil pesto cream sauce
Thai Green Curry (GF)(DF) $19
- Pan seared chicken strips, capsicum, spring onion, fresh chilli and sweet coconut chips, served on a bed of coriander jasmine rice
Fish and Chips (GF)(DF) $19
- Monteith’s golden battered fresh fish served on fries and salad w/ tartare
-Chicken $22
Chicken Wrap $12
- Roast chicken served with brie, salad greens and aioli, all encased in a lightly warmed tortilla
Chicken Burger (GF)(DF) $19
- Pan seared chicken breast with brie, bacon, salad greens, aioli and sweet roast capsicum salsa served with fries
Lamb Salad (GF) $20
- Medium-rare lamb fillet with warm roasted vegetables seasoned with fresh thyme and rosemary wtih fresh salad greens and a balsamic reduction
Eggs $3

200g Jerk chicken, lime and coriander sauce $12.00
Pulled pork $21.00
- ranch slaw, chefs Texas barbecue sauce
Chicken and avocado, cos lettuce, sundried tomato, streaky bacon, shaved fennel, homemade French and mayo dressing and parmesan GF $18.00
Beer battered fries, garlic aioli V $8.00
200g Beef brisket, house made rub $16.00
Corn Dogs $12.00
- pork belly, bbq sauce, crackling crumb TWO FOR
200g Smoked salmon, red pepper aioli, and walnut salsa $17.00
Pan fried fish of the day $24.00
- lime hollandaise, avocado Panzanella Salad

Grilled Garlic Rewana, topped with parmesan $7.50
Prawn Sliders, Avocado Salsa, Marie Rose Sauce $13.50
Peanut Butter Parfait, Butterscotch, Crème Anglaise, Chocolate Sauce $13.50
Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $35.00
Lamb Shoulder Rack, Harissa-Roasted Pumpkin & Kumara, Mint Yoghurt, Hummus $34.00
Lamb Curry, Coconut Rice, Mint Yoghurt, Garlic Bread $29.00
Mini Lamb Burgers, Tomato Chilli Jam, Beetroot Relish, Basil Mint Mayo (x3) $19.00
Green-Lipped Mussels $15.50
- grilled with either – Tomato, Garlic, Parmesan OR Bacon, Aioli, Breadcrumbs

The Vego $12
- Crispy chickpea fritter,haloumi, beetroot relish, coriander mayo
The Melt $12
- Shaved ham, swiss cheese, Dijon mustard, rocket & aioli
Cinny $9
- Cinnamon bagel w cream cheese & house made lemon curd
Beef $13
- Local Hereford prime mince, tomato relish, cheese, pickles, garlic aioli
Chicken thigh $6.5
Poached or fried eggs $4
Pork Belly $12
- 12 hour char sui roasted pig, peanut satay,kim chi mayo, pickled cucumber
Gordita $16
- Chipotle rubbed beef, chargrilled w smokey cheese, pickles, shredded ice berg, jalapeño crema

The Cuban $13.90
- Panini with mustard, Russian dressing, ham, hot pork, gherkins, Swiss cheese.
Home Baked Cakes $5.50 - $6.50
- Changing daily: Rhubarb Shortcake, Banana & Salted Caramel, Date & Coconut, Duck Egg Sponge, Carrot Cake with Chai Spiced Icing
Union Jack $13.90
- Bacon, broccoli, caramelised onion and cheddar
- Bacon, Avocado and Tomato $12.00
Turkish Breakfast $14.00
- Toast, Boiled Egg, Honey, Olives, Cucumber, Tomato, Ricotta and Honey
Salads: $13.90 ea
- (Changing seasonally) - Quinoa, Roast Kumara, Red Pepper, Feta and Dukkah / Bulgar Wheat, Roast Beetroot, Yogurt and Cucumber / Brown Rice, Toasted Nuts, Edamame and Beans w’ Asian Dressing
- Famous Beef, Potato, Onion & Cheddar Pasties w’ Homemade Beetroot Chutney $8.00
- Smoked Salmon, Cream Cheese and Capers $12.00

Cooked Breakfast
- All options include the continental breakfast menu
Sides $6.00
- Smoked salmon, sausages, bacon
Sides $4.00
- Tomatoes, mushrooms, baked beans, spinach, hash brown, avocado
French Fries $10.00
Fish of the Day $37.00
- Panko lemon & ginger crusted fish served with butternut risotto, vegetables and cumin prawns
Continental Breakfast $15.00
- Freshly brewed tea and coffee, fruit juice, a selection of fresh fruit, yogurt, cereal, croissants, fresh breakfast muffins
Mashed Kumara with Manuka Honey $8.00
Creamy Porridge $17.00
- Topped with brown sugar, banana, and berries

Risotto $20.50
- Minted pea, parmesan, spinach.
Bowman's Platter $35.00
- Fine cured meats, gourmet cheeses, freshly baked bread, dips & spreads.
Sweet Onion Pizza bread $12.00
Tomato, bocconcini & fresh basil $19.50
Seasonal Greens $9.00
Venison salami, sticky plum relish, spicy rocket, toasted walnuts $22.50
Garlic Roast Potatoes $8.00
Roast Garlic & Herb bread $12.00

3 Egg Omelette $16.00
- Filled with bacon, cheese and mushrooms, served with a Hash brown and roasted tomato.
Vegeterian fritter, salad garnish, camembert cheese and basil pesto $15.00
Rump steak, salad garnish, bacon and caramelised onions $16.00
Mushrooms $5.00
Ice-Cream sundae $8.00
- Your choice of Chocolate, strawberry or vanilla, with Homemade chocolate sauce and fresh whipped cream
Sides/ Extras
Bacon and Eggs $16.00
- Bacon and eggs on warm Ciabatta bread either poached, fried or scrambled egges with Hollandaise sauce
* Garlic, herb and rock salt

Toast $5.00
- three slices of toast with spreads
Eggs Benedict on Vienna Loaf $14.20
- with tomato, hash browns & hollandaise sauce with bacon
Three Scrambled Eggs with toast $10.30
Toast $4.00
- two slices of toast with Marmite, jam, peanut butter, marmalade, butter
Mushrooms & Bacon $13.50
Mega Breakfast $17.70
- bacon, eggs, mushroom, spaghetti, tomato, hash brown, sausage & toast with spreads
Shrimp Cocktail $11.80
Pancakes $14.60
- two pancakes with fresh fruit, cream & maple syrup

-French fries, salt and vinegar seasoning - $8
Market Fish $37
- Explained by your wait staff
-Heirloom carrots, Sweetree honey, toasted macadamia $8
-served with poached rhubarb $17
Fresh Kaipara Oysters $24/48
- -natural with cabernet sauvignon vinegar and shallot
Salt Caramel ‘Opera’ Tiramisu $16
- Italian chocolate soil, honeycomb
-Délice de Bourgogne (France)
- A decadent triple-cream brie. Incredibly rich and full flavoured cheese with a smooth, melt-in-the-mouth texture
Market Fish $38
- Explained by your wait staff

Nearby Sample Menus