The Cowshed in Waikato Menu

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The Cowshed in Waikato has no menu available, but can choose from many other options such as Meat Platter or Vegetarian Tasting Platter (V) from The Dinsdale Office. The River Kitchen offers many options including Toast & jam or honey and Toast w. tomato & avocado. The Verandah includes a wide range like Toast or Breakfast Banana Split. Fries and Nachos from . Bucks Sports Bar & Grill offers The Kebabs and Large Chips.

Nearby Sample Menus

-Classic $16
-Add Fries $3
Salmon $8
Chicken Burger (GF)(DF) $19
- Pan seared chicken breast with brie, bacon, salad greens, aioli and sweet roast capsicum salsa served with fries
Eggs Benedict (GF) $12
- Poached eggs on toasted ciabatta bread served with spinach, hollandaise sauce and your choice of bacon OR portobello mushrooms
Thai Green Curry (GF)(DF) $19
- Pan seared chicken strips, capsicum, spring onion, fresh chilli and sweet coconut chips, served on a bed of coriander jasmine rice
Monteith’s Beef Pie $12
- the Helm homemade pie. baked golden pastry filled with braised beef marinated in Monteith’s Original, served on garlic mashed potato and minted peas
Lamb Salad (GF) $20
- Medium-rare lamb fillet with warm roasted vegetables seasoned with fresh thyme and rosemary wtih fresh salad greens and a balsamic reduction

Vietnamese name jim slaw GF $8.00
Smoked salmon summer bowl, COLD House smoked salmon, roasted beetroot, whipped goats cheese, Nuts, seeds, avocado, and watercress GF $19.00
Southern fried chicken $21.00
- sRiracha apple slaw
200g PORK ribs, BBQ sauce $15.00
Pan fried fish of the day $24.00
- lime hollandaise, avocado Panzanella Salad
Chicken, chorizo, and mushroom hand cut pappardelle $20.00
- basil pesto sauce, parmesan, micro watercress
Grilled field mushroom & halloumi, beetroot relish, watercress V $20.00
KOHU road Ice cream sundae with chocolate sauce, berry compote, vanilla cream and almonds GF $12.00

Ham, Cheese and Pineapple $5.00
Bacon, Egg and Cheese $6.00
Steak Cheese (Small/Large) $7.80/$10.80
Scallop Meal $18.50
- 5 battered scallops, salad, chips, 2 eggs, salad
Fish Cake $2.50
Shoestrings (ask French Fries) $3.00
Cheese Onion and Tomato $5.00
Deluxe Chicken Burger (Small/Large) $10.50/$13.50
- Crumbed marinated chicken breast, bacon, ham, mushroom, lettuce, onion, mayo and BBQ sauce

Veg Combo (Falafel & Zucchini) Reg $9.50 Large $11.00
Chicken Burger $7.50
Veg Falafel Reg $9.00 Large $10.50
Veg Combo (Falafel & Zucchini) Reg $9.50 Large $11.00
Veg Falafel Reg $9.00 Large $10.50
Lasagna N A
Lamb Reg $9.50 Large $11.00
Chicken Shish (Marinated Chicken Cubes) Reg $11.50 Large $16.00

Rack of Lamb $34.50
- Cutlets of Lamb herb crusted served on sauteed garlic & mint potatoes, seasonal Vegetables, finished with a Red wine Jus
Crumbed Camembert Cheese $14.50
- Crumbed Camembert served on salad leafs and plum drizzle
Caesar Salad $14.50
- Crispy Cos Lettuce with Bacon, Croutons, and Parmesan Cheese tossed with Caesar dressing & topped with a poached egg (add Chicken $4.00)
Fish & Chips $28.50
- Battered or pan-fried with salad greens, fries and a homemade tartare sauce (pan-fried as GF)
Roast Vegetable Fajita $26.50
- Selection of Roast Vegetables cooked in a Cajun spice served on a sizzle dish with Tortilla, sour cream & red onion & Tomato Salsa
Open Pork Belly Sandwich $18.00
- Crispy Pork Belly braised in Apple Cider served on a Toasted Ciabatta with lettuce fresh Tomato & Aioli topped with Pear & Fig Chutney and a side of fries
Sticky bbq pork ribs $18.00
- Slow braised pork ribs cooked in a sticky hickory bbq sauce served with seasoned wedges and sour cream
Trio of Ice-Cream $12.50
- Kapiti ice cream trio topped with chocolate or caramel sauce

Creamy mushrooms $5.80
Mixed bar platter L $25
Please check out our Cabinet Selection & order at the Till/Counter when you are ready.
Bagel
- Lightly toasted
Seasonal fruit
- please our friendly staff
-fries large $8
·New menu
Toast (2x mckenzie bread) & jam with butter $5.60

One filling $4
Seasoned wedges $7
Meat lovers $13 / $16
- Ham, salami, bacon, beef
Wedgey $14 / $17
- Seasoned wedges, bacon, aioli sauce
Chicken & apricot $13 / $16
- Roast chicken, apricots, BBQ swirl
Ring of fire $14 / $17
- Chilli beans, corn, capsicum, onions, chillies
Beef eater $12 / $16
- Tasty beef, tomato, mushrooms
Sweet thai chicken tenders 6 pack $9 / 10pack $13

Corn fritter $ 3.00
Chillets $ 4.00
Hamburger $ 6.00
Squid Rings $ 1.50
Wedges Works $ 3.00
Prawns $ 2.00
Vege Steak Rolls $ 3.00
Scallops $ 2.00

-Ham, cheese & pineapple pizza $12.00
The picnic (N) $45.00
- Orgasnic chicken liver pate, creamy brie, smoked cheddar, kikorangi blue, chutney, cornichons, marinated olives & dukkah (for 2)
Dive in $10.00
- Banoffee crumble, banana, fresh cream & caramel
Charred broccoli (N) $8.00
- Almonds & mustard dressing
A bir of sunshine $10.00
- Rush monroe vanilla bean ice cream with organic apple syrup & tuile biscuit
Fresh coromandel mussels $18.00
- Thai coconut cream & toasted bread
Lifeguard (V) (N)
- Roast pumpkin, feta, red onion, pumpkin seeds, rocket & pesto
Slow cooked sticky BBQ pork ribs $26.00
- Apple slaw & fries

Omelette (GF) $15.50
- Any two fillings - bacon, cheese, mushroom, tomato or spinach
French toast $15.50
- Served with bacon, banana & maple syrup
Kebabs $12.00
- Chicken, beef, falafel. rolled in pita bread with hummus, tabouli, lettuce & your choice of two sauces: chilli, garlic mayo, BBQ, satay, minted yoghurt
Instone full cooked breakfast $18.50
- Bacon, eggs, mushrooms, baked beans, sausage, fried potato & toasted ciabatta
Served 6:30 am -2 pm
Toasted bagels
-Salmon, cream cheese & capers $12.50
Instone homemade pancakes $15.50
- With fruit & maple syrup

Free range Poached/Scrambled eggs on toasted ciabatta $9.50
7 - 1 pm
Oat or rice Perridge with stewed fruit and brown sugar $10
Toasted ciabatta with marmalade, Jam or Promite $6.50
Homemade toasted grain cereak with black doris plums and yoghurt $10
bacon/kransky/chorizo/tomato/eggs 4
hashbrown/Smoked salmon
Cinnamon french toast with bacon, grilled banana, maple syrup $17.50

Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
Steak, egg & chips $20
- w 300g Rump steak(GFO)
Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)

-Lamb kebab $12.00
Chicken nugget with chips $10.00
-Mixed meat kebab $11.00
Salmon supreme R$17/L$20/F$25
Vegetarian mussakka $20.00
Chicken iskender $15.00
-Mixed meat kebab $13.00
R = Regular size / L = Large size / F = Family size

Steak & egg $9.00
Kiddie $4.50
Crab stick $1.70
Cheese $7.50
Squid rings $0.80
A $10.00
- Fish, crabstick, sausage, potato fritter, $2 chips
Mini hotdogs $1.00
C $10.00
- Fish, oyster, scallop, crabstick, squid ring, $2 chips

VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
HOT KUMARA “YUMMO”
CHICKEN TENDERS AND FRIES
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
BACON AND EGG OR BLT
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.