The Cowshed in Waikato Menu

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The Cowshed in Waikato has no menu available, but can choose from many other options such as Meat Platter or Vegetarian Tasting Platter (V) from The Dinsdale Office. The River Kitchen offers many options including Toast & jam or honey and Toast w. tomato & avocado. The Verandah includes a wide range like Toast or Breakfast Banana Split. Fries and Nachos from . Bucks Sports Bar & Grill offers The Kebabs and Large Chips.

Nearby Sample Menus

Hereford Prime Sirloin 300g $36.90
- Grass fed
Sides $6.90
-Mash potato
-Creamed leek & bacon
-Beef glaze
-Creamy mushrooms
Roast Pumpkin, Kumara Salad $22.50
- Roasted vegetables, cashew nut dukkah, pumpkin seeds, tomato, spring onion, orange, salad greens
Coromandel Mussels $16.90
- Fragrant yellow curry sauce, crusty bread

Lemon & Garlic Roasted Chicken Leg, Israeli Couscous, Red Onion, Yoghurt Dressing, Dukkah $25.00
Homemade Rewana Bread, NZ Olive Oil, Dukkah $7.50
Harissa-Roasted Pumpkin, Kumara, Hummus $12.50
Fresh Salad, Lemon Dressing, Seeds $7.50
Lamb Curry, Coconut Rice, Mint Yoghurt, Garlic Bread $29.00
Mini Lamb Burgers, Tomato Chilli Jam, Beetroot Relish, Basil Mint Mayo (x3) $19.00
Dark Chocolate & Orange Mousse, Brandysnap Basket, Raspberry Coulis $12.00
Ice Cream Sundae with Marshmallows $7.50
- Topping – Butterscotch, Chocolate or Raspberry

Goat Curry $28.0
- Fragrant Goat Curry On A Basmati Rice And Condiments
Five Stags Pork Ribs (GF) $18.0 / $24.0
- Slow Braised Pork Ribs In Our Famous Sticky Texan-Style Spicy Bbq Sauce, Served With Steak Fries & Ranch Style Slaw - 6 Or 9 Ribs
Zuchinni & Chickpea Fritters (GF) (V) (D) $24.0
- Served With A Tri-Colour Peperonata
Chicken & Duck Liver Pate $15.0
- Housemade Pate, With Port & Rosemary Served With Quince Paste & Toasted Ciabatta
Sweet Chilli Mussel Pot (GF) $18.0
- Fresh Green Lipped Mussels, Smothered In A Fragrant Housemade Chilli Sauce
Garlic Bread $9.5
- Fresh Bread With Five Stags Garlic Butter
Vegetable & Chickpea Curry (GF) (V) Dairy Free On Request) $24.0
- Seasonal Veges & Chickpeas In A Red Curry Coconut Sauce On Cous Cous
Moroccan Lamb Salad (Gf On Request) $17.5
- Nz Lamb Rump Cooked To Medium, Tossed With Salad Greens, Feta, Almonds, Crispy Noodles & Dill Mustard Dressing

Line caught market fish $38.00
- Coconut broth, lentil dhal, curry leaf
Platter with cured meats, cheese, salmon and a selection of accompaniments from New Zealand, Italy & Spain $35.00
Rustic fries $8.00
Buttermilk fried chicken bites, secret spice, ranch, spiced honey $16.00
Selection of handcrafted breads $12.00
Big Glory Bay salmon tartare $22.00
- Confit egg yolk, mustard,miso mayonnaise
Bistro’s fish & chips $36.00
- Hand chopped tatare sauce, malt vinegar wafer
Roast pumpkin and mascarpone tortellini $21.00
- Sage brown butter, pumpkin seed

Vanilla Brulee (Gf) W Citrus Tuile $14
Manchego Cheese & Jamon Serrano W Romesca Sauce $14
Scored Olives, Mixed, Marinated & Spicy $9
Molten Chocolate & Caramel Fondant W Mango And Passionfruit Sorbet & Creme Anglaise $15
•Desserts
Hawkes Bay Whole Flounder, Delicately Pan Fried, Mixed Green Salad, Seasoned Wedges, Chardonnay Vinaigrette & Gremolata (Df) $35
Pasta - Beef Ragout W Fresh Pappadelle $18 / $26
Sticky Date Pudding W Butterscotch Sauce & Raspberry Coulis $14

1 Hawaiian
- Juicy pineapple, whole mozzarella, slow roasted ham
7 BBQ Chicken with Bacon
- whole milk mozzarella, fresh capsicum, onion and olive with wild chicken and smoked bacon on BBQ sauce base
5 American
- Pepperoni, mushroom on whole mozzarella cheese
Extra Beef Patty $2.50
3 Doom Spicy Burger $6.90
- Gourmet relish, mayo and jalapeno with grass fed angus beef patty covered with iceberg lettuce, fresh tomato and onion
All $7.90
7 BBQ Beef
- Lightly seasoned beef & mozzarella on rice BBQ sauce
3 Traditional Pizzas $20

Wedgey $14 / $17
- Seasoned wedges, bacon, aioli sauce
Macroni cheese $8
- With ham, onion and tomato
Yankee combo $10 / $13
- Salami , mushrooms
Beef eater $12 / $16
- Tasty beef, tomato, mushrooms
Surfer's combo $13 / $16
- Salami, bacon, tomato, pineapple
4c's $16 / $19
- Roast chicken, cranberry sauce, cashews, camembert cheese
Sweet thai chicken tenders 6 pack $9 / 10pack $13
Mexican feast $14 / $17
- Beef, capsicum, corn,chillies, olives

-Add Salmon $6
-sausage (x2) $5
-large $8
Bacon & eggs $13
- on toasted ciabatta. Tweak it.
-or prawns(6) $8
-Add Toast $6
- Add Bacon $4
-Add Salmon $6

Bruschetta $8.00
- Cherry tomato and mozzarella lightly toasted on baguette
Thai fish cakes $12.00
- Fish cakes served with a chilli dipping sauce
Prawn twists $10.00
- Served with garlic aioli
Fries $7.50
- Served with our secret blend of spices and garlic aioli
Peruvian sticks $8.00
- Mozzarella rolled in pastry served with guacamole
Apricot and hazelnut torte $15.00
- Served with fresh cream
Chocolate mousse $14.00
- With orange and almond biscotti and vanilla bean cream
Thai beef kebab $8.00
- Served with a peanut sauce

Banana Fritter $ 3.00
Mussels $ 1.50
Kid’s Burger $ 4.50
Chicken Burger $ 7.50
Bacon Burger $ 7.50
Steak Burger $ 7.50
Hash Brown $ 1.50
Wedges $ 4.50

Beef Burger $15.90
- Beef Burger with Bacon and Egg, Chips and Salad
Eggs on Toast $8.90
- Made however you choose
Big All Day Breakfast $15.50
- Bacon, Tomato, Toast, 2 Sausages, 2 Eggs, Hashbrown, Mushroom
Light All Day Breakfast $13.50
- Tomato, Sausage, Egg, Hashbrown, Toast, Mushroom, Bacon
Hot Cakes $13.50
- Banana, Bacon, Maple Syrup with Berries and Cream
Open Steak Sandwich $15.90
- Grilled Scotch Fillet, Egg, Caramelized Onion, Mushroom, Tomato and Chips
Fish, Chips and Salad $14.90
- With Lemon Wedge and Battered Bread
Toastie Sandwich $7.90
- Choose 3 fillings: Ham, Cheese, Pineapple, Mushroom, Tomato

Salt & Pepper Squid $15.50
- on salad greens with dipping sauces
Free Farmed Asian Pork Belly with Apple Slaw $25
- served on Caramel Sherry Sauce
Old Mills renowned Thai Prawn Curry $20
- King Prawn, jasmine rice.
House Baked Breads $15.50
- with brie, salad greens & chutney
Seafood Chowder $20
- fish, prawns, mussels, shrimps, scallop, crusty bread
Spiced Terrikihi Wrap $18.50
- crunchy slaw, mango chutney
Beef Sliders $18
- Beef Patty, House beetroot chutney, Aged Gouda cheese, bacon, garlic aioli & salad greens
Bach Breakfast $20
- Free Range Bacon & Eggs, Homemade Hash, Kransky, Roast Tomato & Grain Toast $20. With Pork Belly $24.50

Tamarind Chutney $2.50
Garlic Naan $3.50
Lamb/Goat Do Piaza
- Boneless lamb cooked in creamy onion Cashew nut gravy with Ginger, Garlic, capsicum and spices
Raita $2.50
Prawn $17
Saagwala (Chicken/lamb/Goat)
- A lightly spiced fresh spinach puree finished with a dash Fresh Cream
Rogan Josh (Lamb/Goat)
- Traditional Kashmiri Curry in a brown onion Gravy enhanced with aromatic Indian Spices
Mixed Pakora $6.00
- Chickpea flour crispy dumplings, with a flavour of finely chopped, lightly spiced Fresh Cauliflower, Spinach, onion and Potatoes

Mozzarella
Salmon (Large 12″/Small 9″) $22/$14
- Smoked Salmon with Crispy Capers, Preserved Lemon, Mozzarella and Cream Cheese
Add Chorizo $3
Rosemary
Add Bacon $3
Chicken Tenders $8
Pistachia Vera (Large 12″/Small 9″) $19/$12.5
- Pistachios and Fresh Red Onion on an Olive Oil, Base with Parmesan and topped with a little Mozzarella and Rosemary
Vege (Large 12″/Small 9″) $20/$13
- Caramelised Onion with Roasted Beetroot, Rosemary, Feta and Mozzarella Covered in Fresh Rocket

All burgers are served w/chips N/A
Soup of the Day $11.00
- Served with hot bread rolls
The Chicken Burger $17.00
- Chicken breast, bacon, camembert cheese and plum sauce
All burgers served w/chips N/A
The Rango Sub $15.00
- Freshly baked bread filled with your choice of: Hot BBQ Pork and pineapple or Scallops and bacon
Mini Hot Dogs and Chips $9.00
Chips $6.00
Sirloin Steak with Vegs $25.00