The Cowshed in Waikato Menu

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The Cowshed in Waikato has no menu available, but can choose from many other options such as Meat Platter or Vegetarian Tasting Platter (V) from The Dinsdale Office. The River Kitchen offers many options including Toast & jam or honey and Toast w. tomato & avocado. The Verandah includes a wide range like Toast or Breakfast Banana Split. Fries and Nachos from . Bucks Sports Bar & Grill offers The Kebabs and Large Chips.

Nearby Sample Menus

bruschetta of the day $14
- please see blackboard
fish and chips $11
thai beef salad (g) $20
- seared beef, seasonal leaves, crispy noodles with dressed Asian slaw
prawn salad (G/d) $18
- grilled prawns with curried watermelon, baby beets, avocado and mayo
raw bowl (V/v/d) $12
- apple soaked oats topped with house ohsi coconut yoghurt, fresh seasonal fruits, seeds and dehydrated raspberries
creamy mushies (v/g) $15
- our famous creamy mushies with kale, sumer cream, five grain toast
add big steak fries with house aioli $3
-add bacon $19

Chicken liver pate $14.00
- redcurrant glaze, wholegrain
Green round beans, smoked butter and almonds GF $8.00
Sticky date pudding, salted caramel sauce, gingernut ice cream $12.00
GOOD UNION $12.00/$16.00
- fried chicken wings with your choice OF garlic lemon and herb or sriracha butter GF HALF DOZEN/1 DOZEN >>
Mashed pumpkin, sage, pine nuts GF $8.00
Pulled pork $21.00
- ranch slaw, chefs Texas barbecue sauce
Mac and cheese balls $12.00
- truffle mayo
200g Jerk chicken, lime and coriander sauce $12.00

Fries (large) $5.00
BLAT $11.00
- Bacon, lettuce, tomato, avocado and mayonnaise
Corn Nuggets $6.50
- Bacon and Sour Cream
Scrambled Eggs and Bacon on Toast $9.00
Ham, Egg and Cheese Toasted Sandwich $9.50
Eggs Benedict $14.50
- Your choice of bacon or ham
Garlic Bread $3.00
Bacon and Egg Cheese Toasted Sandwich $9.50

Rustic fries $8.00
Bistro’s fish and chips $36.00
- Hand chopped tartare sauce, malt vinegar wafer
Line caught market fish $38.00
- Coconut broth, lentil dhal, curry leaf
Broccolini, almond brown butter, garlic and lemon $88.00
Selection of handcrafted breads $12.00
Buttermilk fried chicken bites, secret spice, ranch, spiced honey $16.00
Garden leaf salad, cured onion, cucumber, red wine vinaigrette $8.00
Chocolate fondant $17.00
- Burnt pineapple foam, cardamom cookie crumble roasted banana ice cream, fennel

Extra Sauce/ Ingredient $0.50
1 GC Choice Cheese Burger $5.90
- Gourmet relish, GC’s own aioli, grass fed angus beef patty with iceberg lettuce and freshly sliced tomato
5 Mordor Spicy Burger $7.90
- Gourmet Relish, mayo and fresh jalapeno with grilled chicken covered with iceberg lettuce, fresh tomato and onion
7 BBQ Chicken with Bacon
- whole milk mozzarella, fresh capsicum, onion and olive with wild chicken and smoked bacon on BBQ sauce base
3 Roast Chicken
- whole milk mozzarella, seasoned chicken, fresh capsicum, black pepper and mushroom with oregano and tomatoes
7 Da Hang Loose Hawaiian GC Burger $7.90
- Gourmet Relish, mayo, grilled chicken and grilled streaky bacon cover with iceberg lettuce, fresh tomato, pineapple and onion
4 Da Big as Bro GC Burger $7.90
- Gourmet relish, GC’s own aioli, grass fed beef patty with cheese egg, iceberg lettuce and freshly sliced tomato, beetroot and onion
10 Triple Golden Crust Special
- Italian pepperoni, fresh mushrooms, crisp capsicum with whole milk mozzarella cheese

Omelette $18
- Smoked Salmon, Cream Cheese
Fries, Coriander, Parmesan, Chipotle Mayo $6.5
Ploughmans Platter $21
- Cheese, Cured Meats, Savouries, Greens
Corn Chips, Sour cream, Guacamole $6.5
Big Spoon Breakfast $21
- 2 Eggs, Bacon, Tomato, Mushroom Sausage, Sourdough
Porridge $15
- Citrus Jam, Stone Fruit, Pistachio
Mushrooms, Tomato, Egg, GF Bread $3.5
Beetroot, Goats Cheese, Courgette, Hummus, Pumpkin seeds $16.5

Lamb Small $11.00 Lrg $13.00
Mix Small $9.90 Lrg $12.50
Chips can be added into the Kebab Lrg $1.50
Jalapeno $2.00
Falafel Small $10.50 Lrg $12.50
Lamb $13.00
Chicken $12.50
Calamari Small $11.00 Lrg $13.00

Creamy Mushrooms and Bacon $18.50
- Served on toasted grain bread
Eggs Benedict $16.00
- Baby spinach, two poached eggs on toasted grain bread topped with hollandaise sauce - with crispy bacon
Eggs on Toast $9.50
- Two eggs (any style) on toasted grain bread
Buttermilk Waffle $9.00
- One waffle topped with ice cream, fresh banana and a side of maple syrup
Chicken Wrap $9.00
- Crumbed strips of chicken wrapped in a soft tortilla with cheese, carrot and lettuce and served with fries
Eggs Benedict $17.50
- Baby spinach, two poached eggs on toasted grain bread topped with hollandaise sauce - with smoked salmon
Open Chicken Burger $17.00
- Toasted brioche, salad, crumbed chicken topped with brie and cranberry sauce and served with Thunder Crunch fries
Light Breakfast $13.50
- Bacon and two eggs (scrambled or poached) on toasted grain bread

-fries large $8
Pasta or cous cous of the day
-pineapple $1
Kids hot choc
- With marshmallows & choc fish
Salmon & feta with fresh sliced tomato & pesto & cream cheese $18.50
Salmon $5
Brioche french toast $16.90
- With premium bacon, maple syrup w a choice of caramelized banana or mixed berries
New potatoes drizzled with minted butter

Vege $15.00
- Basil Pesto, Spinach, Capsicum, Sun Dried Tomato, Mushroom, Feta and Aioli.
Oriental Platter $15.00
- Pork dim sims, chicken dumplings, vege dumplings, chicken wontons & prawn twisters with sides of sweet Thai chilli and soy sauce.
Banoffee Tart $10.00
- Banana and toffee served with vanilla ice cream.
Pasta and Homemade Meatballs $8.50
- served in a creamy tomato sauce
Roasted Beetroot, Feta, Rocket, Pistachio with a Citrus Dressing. $15.00
Iced T Leaf T $4.50
- Brewed aromatic bodaciouos berry tea.
Garden Salad $7.00
Hereford Prime Scotch (GF on request) $32.50
- Cooked to your liking, served on beer battered fries and salad or herb fondant potatoes and sauteed vegetables. Your choice of Peppercorn or Mushroom jus or Garlic Butter or Creamy Blue Cheese sauce.

Marinated Coromandel Greenlip mussel's $12
- w toasted baguette
House cut double fried chips $6
-W chips $18
Sesame wings $10
Mini mussel fritters $13
The Clucking Good Burger $15
- Fried chicken, onion jam, aioli, cheese, lettuce, streaky bacon
House made corn chips $8
- w house made salsa & guacamole
Pork scratchings $5

Fish n chips $14
Mussel fritter burger $19
- w salad, tartare sauce & fries
Garlic bread $6
Creamy mussel chowder $18
- served w garlic & herb bread
Big brekkie $20
- bacon, sausages, tomato, hash browns & eggs w toast
Thai green curry $24
- w coconut cream & lime
MK beef, bacon & cheese on a sour dough bun $19
- w salad, beetroot, egg, onion rings, garlic aioli & tomato sauce
Chicken burger n chips $14

BLAT $16.50
- Bacon, lettuce, avocado, tomato, on a toasted bun & fries
-Bacon, avocado & cream cheese $12.50
Truckies $9.50
- Bacon, egg & hash brown sandwiched between vogel's or white toast
Simply chicken burger $16.50
- Fresh chicken, lettuce, tomato, onion, brie, garlic mayo & fries
Served 6:30 am -2 pm
Instone homemade pancakes $15.50
- With fruit & maple syrup
Eggs
- Poached, fried or scrambled served on white or vogel's
-Add white or vogel's toast $2.00

Pecos $21.00
- (tomato base, mozzarella, tuna, artichokes, chilly, garlic, parsley)
Zucca $21.00
- (mozzarella, caramelized pumpkin, brie cheese, parmesan, spinach)
Margherita $17.00
Capricciosa $18.00
- (tomato base, mozzarella, ham, artichokes, olives)
Rosemary focaccia $10.00
Crudo $21.00
- (tomato base, mozzarella, parma ham, buffalo ricotta cheese, fresh tomato, rocket, parmesan)
Zucchini $21.00
- (mozzarella, zucchini, cream, parmesan, truffle oil)
Porco $21.00
- (tomato base, italian pork sausage, blue cheese, rocket, fresh tomato)

VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
FRUCOR DRINKS RANGE
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
HOT POTATO FRIES
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
CHICKEN TENDERS AND FRIES
HOT KUMARA “YUMMO”
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun