The Curry House in Tauranga Menu

Chicken roll (chicken, capsicum, susumber, cream cheese) $17.50
Hotate hot roll (panko scallops, creams cheese, chives) $18.00
Unagi roll (eel, avocado, spring onions) $17.50
Small bowl of white rice $3.00
Tori futomaki (chicken & avocado) $14.00
Eel nigiri $9.00
Tofu $2.50
California mushroom (mushroom, cream cheese, chives) $15.50

Fish cake $2.50
crab sticks $0.70
Bami gorang $10.30
Fish hoki $2.70
Fish $9.30
Combination (meat) $10.30
Mushroom $2.50
Chicken salt chips $2.90

Pork Gyoza Dumpling Set *Vegetarian Option $9.50
- Japanese pan fried pork and cabbage dumplings, miso soup, rice and side dish of the day
Edamame Soy Beans $4.00
- Japanese bes and healthy starter
Crumble Prawn (3 pcs) $5.50
- Crispy crumble deep fried prawn. Served with Japanese katsu sauce on top and mayonnaise
Chicken Katsu Set $11.00
- Deep fry crumbed chicken with japanese katsu sauce, miso soup, rice and side dish of the day
Deep Fried Squid (Tentacles) $5.50
- Great seasoned deep fried squid tentacles. Served with Japanese mayonnaise
Tokyo Soy Ramen $10.00
- Chicken and vegetable broth creates light clear flavour soup. Chashu pork, spring onion, bamboo shoots and leek
Takoyaki Octopus Ball (6 pcs) $6.00
- Special takoyaki sauce, mayonnaise and dried bonito flakes on top
Special Ramen Combo (Soy, Salt or Miso) $13.00
- Any $10 ramen with choice of 3pcs dumpling or mini pork chashu donburi

Spiced Berry & Passionfruit Mascarpone Crepes $16.50
- Served with fresh bananas
Pulled Organic Lamb Greek Gyros $19.50
- Toasted Flat Bread with pulled lamb, zesty herbed Tabouli & tomatoes drizzled with tahini yoghurt
Eggs Benedict $17.50
- on toasted ciabatta with housemade hollandaise w/spinach
Toasted Breads $7.50
- Flaveurs Ciabatta or Organic Multigrain (2 pieces) w/condiments
Cream Cheese & Jam $9.50
- Courgette ribbons, edamame beans and puffed quinoa, two poached eggs and grilled haloumi with lemon herb oil, gluten free toast, pesto & roasted beetroot
Eggs Benedict $19.50
- on toasted ciabatta with housemade hollandaise w/housesmoked salmon
Just Eggs $10.50
- Free range scrambled, fried or poached eggs on organic multigrain. Add Bacon $15.00
Coconut Milk Porridge $17.50
- Oaty Porridge made with coconut milk and served with mango compote, coconut yoghurt, pistachios & coconut cream

Goaness Fish $25.50
- Fresh fish pieces prepared in a traditional goaness style, served in a coconut cream and cashew nut gravy
Butter Prawns $25.50
- King Prawns served in our own rich tomato and butter gravy
Gulab Jamun $9.50
- Milk ball in sugar syrup with cardomon
Gosht Do-Pyaza $20.50
- Tender lamb pieced cooked in yoghurt and mild spices tossed with onions
Wholemeal Roti $2.50
Vegetable Pakora $9.00
- A selection of mixed vegetable deep fried in a spicy hichpea batter
-Rice $3.00
- White basmati rice
C4 Naan (Cheese, Chili, Coriander and Chicken) $5.00

Pancetta crouquettes, roasted capsicum relish $12.00
Classic creme brulee $16.00
Elderflower champagne consomme, summer berries, raspberry sorbet $16.00
- puffed rice
Peanut butter ice cream sundae, salted caramel popped corn, pistachio bark $16.00
Wild mushroom pearl barley risotto, confit lemon, truffle oil $28.00
Pickled white anchovies, smoked tomato salad, toasted sourdough $12.00
Prosciutto wrapped pork fillet, sweet & sour cauliflower $36.00
- spicy plum compote, pork torchon
Beetroot gnoochi $28.00
- roasted button mushrooms, goats cheese beetroot foam, walnuts

Mango sweet chutney $2.00
- For those who prefer sweet
Fish Jalfrezi $18.00
- Fish of the day cooked with spices & vegetables
Prawn Biryani $16.00
- Steamed rice cooked with prawn in traditional Indian Style
Jhinga (Shrimp) Malabari $18.00
- Shelled shrimps cooked in coconut& capsicum
Hariyali Chicken $10.00
- Tentoori chicken pieces Marinated in fresh mint, coriander & spices gently cooked in our tandoori oven
Garlic Roti $3.00
- Wholemeal bread stuffed with fresh garlic
Seekh Kebab $9.00
- Skewered marinated Iamb mince cooked in Tandoor
Garlic and Cheese Naan $5.00
- Soft bread stuffed with cheese & topped with garlic

Rush Munro's Ice Cream 1 Scoop $6 2 Scoop $9
- (Chocolate or Vanilla Bean or Green Tea)
Steamed Rice $2
Chicken with Garlic and Bacon $18
Kid's Chicken $15 per child
- Miso Soup, Tiger Prawns with Yum-Yum Sauce or Fish of the Day, Sliced Chicken Breast, Egg Fried Rice
Deep Fried Squid $8
Teppan Fried Banana with Ice Cream $12
Weekend Special Lunch $16 per person
- Miso Soup, Tiger Prawns with Yum-Yum Sauce, Fish of the Day, Egg Fried Rice, Seasonal Vege, Meat of the Day
Fresh Snapper Fillet $22

Fish Cake $8.00
- Traditional Thai fish cakes, freshly ground fish with curry paste & Thai herbs, lightly fried.
Panang Curry $17.50
- A mild curry cooked with coconut cream green beans, carrots, ground peanuts and capsicum with your choice of chicken, beef, pork or lamb
Nam Tok $19.00
- Sliced seasoned char-grilled meat with roasted ground rice shredded red onion, mint leaves, seasoned with Thai lime dressing, with beef
Pork Chop $17.50
- Grilled pork chop with chilli garlic lemon sauce served with stir fried vegetables
Gai Sapparod $17.50
- Stir fried chicken with pineapple, onion, honey, and cashew nuts
Garlic and Black Pepper $17.50
- Stir-fried with mixed vegetables in garlic and pepper sauce with your choice of chicken, pork, lamb or beef
Phad Thai $17.50
- popular traditional Thai rice noodle with your choice of chicken, beef or pork
Red Curry $17.50
- Red curry cooked with coconut cream and vegetables with your choice of prawn, duck or seafood, or pork, chicken, beef or lamb

Feta cheese and pumpkin salad (V)(GF)(HC) $14.00
- accompianied with zesty vinagrette, chopped walnut and melon salsa
Salt and pepper calamari $14.00
- With baby lettuce and garlic mayo
Lamb rump (220g)(GF) $35.00
- Trussed with rosemary and garlic
Classic garlic bread $6.00
Baked cheese cake $12.00
- With berry couli
Rice $4.00
Trio or ice-cream $12.00
- With chocolate topping
Guten free = (GF) Vegetarian = (V) Healthy choice = (HC)

Teriyaki Chicken $11
- Chicken with teriyaki sauce & fresh vegetable salad on rice
Udon noodle $10
Crispy Chicken Curry $12
- Crispy chicken with Japanese curry & fresh vegetable salad on rice
Yakjundon Set $13
- Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
Seafood Set $15
- Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
Seafood yaki udon $13
Beef yaki udon $11
Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice

Meat Plus
- cheese, chicken, ham, pineapple, red onion
Cranberry chicken
- cheese, chicken, cream cheese, cranberry sauce
Carribean Chicken
- cheese, chicken, cashew nuts, red onion, pineapple, banana, satay sauce
Chicken Satay
- cheese, cream cheese, chicken, cashew nuts, spring onion, satay sauce
African Lamb
- cheese, marinated lamb, raisins, sliced almonds, courgettes, yogurt
Chicken & Ham
- cheese, chicken, ham
Chicken & Bacon
- Cheese, chicken, bacon, mushrooms, pineapple
Vegan 1
- crushed tomato base sauce, homemade bean paste, red capsicum, artichoke hearts, mushrooms, beetroot pickle, garnished with baby spinach

-Add middle cut bacon $3.50
Croque monsieur $10.00
- Extra thick toasted white bread filled with shoulder ham & cheddar cheese
-Cheese $3.00
-Bacon bits $2.50
Toasted croissant
- A lightly toasted croissant with your choice of
Creamy mushrooms
- Fresh button mushrooms sautéed with garlic. Finished with cream, white wine and herbs.
Adam’s burger $19.00
- Home made beef pattie with grilled middle cut bacon, grilled red onions, lettuce, sliced tomato, cheddar cheese, aioli and gourmet chutney on a toasted bap. Served with hot chips.
Hot lamb salad $18.50
- Sautéed tender marinated lamb pieces served on lettuce and spinach greens. Topped with feta, red onion, cherry tomatoes, olives and slivered figs. Finished with raspberry vinaigrette.

Mango Chutney $3.50
Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
Mint Chutney $3.50
Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00

Ab Fab $19.00
- 2 kumara rosties topped with spinach and 2 poached eggs, with tomato and mushroomon the side with a tangy tomato relish as a garnish. >>
Parmesan Crusted Chicken Salad $18.00
- Chicken breast grilled with a parmesan coating placed a top a bowl of salad, served with croutons and ceaser dressing
Mini-hotcakes with whipped cream $9.00
- Served with either jam or maple syrup.
Pan Fried Fish $20.00
- Served with seasoned wedges, a side salad and tartare suace on the side. Includes a wedge of lemon.To know what the fish is please ask the staff.
Big Boy Wedges $15.00
- A bowl of seasoned wedges with grilled cheese, bacon and sour cream.
Scallops in macadamia sauce $20.00
- Scallops cooked in a macadamia and white wine sauce, served with a garlic bread wedge and a side salad
Eggs Benedict B $18.00 S $19.00
- 2 slices of ciabatta bread with spinach, 2 poached eggs and topped with either bacon or smoked salmon (smoked on premises) and covered with hollandaise sauce.
Bacon & Eggs $14.00
- Classic bacon and eggs with toast, eggs come either poached, fried or scrambled.

The Curry House in Tauranga Menu

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The Curry House

Bay of Plenty > Tauranga > The Curry House

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250 Welcome Bay Road, Welcome Bay, Tauranga, Bay Of Plenty, 3112, New Zealand

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