Address
250 Welcome Bay Road, Welcome Bay, Tauranga, Bay Of Plenty, 3112, New Zealand
The Curry House in Tauranga Menu
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The Curry House in Tauranga has no menu available, but can choose from many other options such as Thai Spring Rolls (5 Pieces) or Curry Puff (5 Pieces) from Herbs & Spices Thai Restaurant. Quality Takeaway offers many options including VEGETABLE PAKORA WITH MASALA TEA and ALOO TIKKI. Satori Lounge includes a wide range like with tofu, prawns, spring onions & sesame seeds or steamed soy beans. Cobb Loaf and Add the two Dips from . Cobb & Co Rotorua offers Just Kebab and JUST Lamb Kebab.
Nearby Sample Menus
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Mixed platter $16.00
- A combination of the above, it consists of 2 veg, samosa, onion bhaji, 2 pieces of chicken tikka and 2 seekh kebabs
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Pulav rice $7.00
- Basmati rice cooked in cashew nuts, sultanas and herbs
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Fish masala $18.00
- Half roast smoke flavour boneless fish cooked with medium hot tomato and onion thick gravy
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Vegetable naan $4.00
- Plain flour stuffed with mix veg spice
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●Garlic chicken tikka
- Boneless chicken marinated with garlic yoghurt, cashewnut, greatspices and cooked in tandoori oven
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Lemon honey chicken $16.00
- Chicken cooked in grinded cashew nuts, tomato, onion and creamy gravy, finishing with honey and lemon flavour in kiwi style
- Sweet mango chutney $3.00
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Lamb dopaza $16.00
- Tender dice lamb pieces cooked with onion, capsicum and indian herbs, garnish with fresh coriander
- Kimchi Korean spicy pickled cabbage $ 5.5
- Lamb skewers ‘Old Beijing style’ Lamb shoulder, spiced cumin and chili salt, fresh mint and marinated onion (DF GF) $ 18
- Salmon “Chop Chop” Sashimi, sweet wasabi, edamame beans, pickled ginger (DF GF ) $ 20.5
- Wok Tossed Prawns, chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime (DF GF) $ 22
- Baked Eggplant, miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing (DF GF) $ 19
- Beef Ramen Noodle Bowl, peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth (DF) $ 24.9
- Kimchessy Rice Balls, Shitake mushrooms, kimchi, coriander, sriracha mayonnaise (DF GF ) $ 12
- Tempura Eggplant, soy caramel, Sichuan, sesame, mint,crispy shallots (GF) $ 19
- Ebi nigiri (panko prawn) $8.50
- California tori cheese (chicken, cream cheese, spring onions) $15.50
- Wasabi $0.80
- Ebi furay roll (panko prawns, cream cheese, chives, lime slise, satori sauce) $17.50
- Gluten free tempura or panko (per item) $1.50
- Eel futomaki (eel & avocado) $15.00
- Hotate roll (panko scallops, cucumber, cream cheese) $17.50
- Unagi hot roll (eel, cream cheese, spring onions) $18.00
- STEAK $10.50
- CHICKEN BLACK BEAN SAUCE $11.00
- CHEESE $4.10
- CRAB STICK $1.40
- A. HALF DOZ, WONTONS, SHRIMPS FRIED RICE, CHICKEN CHOW MEIN $24.00
- 3 FISH
- EGG $9.00
- BEEF OYSTER SAUCE $11.00
- Petite Bacon & Eggs $9.50
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Eggs Benedict $17.50
- on toasted ciabatta with housemade hollandaise w/bacon
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Eggs Benedict $19.50
- on toasted ciabatta with housemade hollandaise w/housesmoked salmon
- Fluffy $1.20
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Pulled Organic Lamb Greek Gyros $19.50
- Toasted Flat Bread with pulled lamb, zesty herbed Tabouli & tomatoes drizzled with tahini yoghurt
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House Made Granola with Chia Pudding $18.50
- with spiced berries, coconut yoghurt and almond milk (Vegan)
- Housesmoked Salmon $6
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Eggs Benedict $17.50
- on toasted ciabatta with housemade hollandaise w/spinach
- Fries 8
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SUNFLOWER EGGS 18.5
- Two poached eggs, avocado, sunflower shoots, feta and seeds on whole grain V
- Fresh Sliced Tomato 4
- Extra egg 3.5
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KAARAGE CHICKEN 22
- Crispy chicken, daikon salad, pickled ginger and sesame salt
- Gluten Free Bread 3
- Bacon and eggs on toasted soldiers 7
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STEAK SANDWICH GFO 25
- Grilled Scotch fillet rocket, creamy feta, chimichurri and fries
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Samgyetang $21.00
- Chicken soup
- Chicken soup $18.00
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So yangnyeom galbi $25.00
- Marinated beef ribs
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Samgyeopsal gochu-jang gui $22.00
- Spicy pork belly
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Bulgogi jeongol $48.00
- Marinated beef with vege, rice cake, noodle (serve for 2-3 people)
- Ramyun $10.00
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Budae jjigae $48.00
- Spicy sausage, ham with vege tofu noodle soup (serve for 2-3 people)
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Ojingeo deopbap $15.00
- Spicy stir squid fried rice
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Snapper & Chips tempura battered $26.00
- w crispy hand cut chips,tartare aioli & petite salad.
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Eye fillet beef $36.50
- w prawn ravioli,pomme william potato,chimichurri &jus.
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Spiced Apple Bread & butter pudding $12.00
- w apple compote & creme anglaise.
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Beef Noodle salad $23.00
- w rice noodle,capsicum,mung bean,roasted peanuts and chilli , satay dressing(gf)
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Beef Short rib sticky maple and BBQ marinade $28.00
- w hand cut chips and pea salad(gf)
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Bacon & chicken liver pate $16.00
- w caramelised onion & grilled bread.
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Blueberry & Almond Tart $12.00
- w vanilla bean ice cream.
- Snapper & Chips tempura battered w crispy hand cut chips,tartare aioli & petite salad. $26.00
- Edamame Beans, Lemon, Black Garlic, Togarashi $6.00
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Bourbon Glazed Chicken (GF) $13.00
- Chicken, Chipotle Mayo, Shallots, Baby Cress. Beer Match – Garage Project Hapi Daze Pale Ale
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Blended Fruit Smoothies $9.00
- Mixed Berries, Banana, Natural Yoghurt, LSA, Honey, Green Tea Or; Banana, Pineapple, Coconut, Natural Yoghurt, Honey, Milk
- Add Avocado $4.00
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Beer Battered Fish n Chips - Beer Battered Fresh Fish, Tay St Slaw $24.00
- Fries, Roast Garlic Aioli, Lemon Cheek/ Wine Match – Mills Reef Reserve Hawkes Bay Chardonnay 2015
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Tay Street Burger $23.00
- Changing weekly, ask the wait staff for this week’s creation. Beer Match – Panhead Port Road Pilsner OR Parrot Dog Bitter Bitch
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Calamari Salad (GF) $18.00
- Crispy Squid, Avocado, Jalapeno, Black Beans, Sweetcorn, Pickled Radish, Coriander, Chili, Pepitas, Summer Leaves. Wine Match – Saddleback Central Otago Pinot Gris 2016
- Fish of the Day TBC
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Bread n Dips $15
- homemade loaf, with a trio of dips
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Ice Cream Sundae $10
- choice of chocolate, caramel or strawberry sauce
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Mellick Wedges $15
- topped with crispy bacon, sour cream & sweet chili sauce
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Fries $8
- served with tomato & aioli sauce
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Pepperoni $22
- napoli sauce, topped with mozzarella & pepperoni
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Salmon & Caper $24
- napoli sauce, topped with mozzarella, cured salmon, capers, onions & cream cheese
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Pasta of the day P.O.A
- server to advise
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Moroccan Lamb Salad $22
- seasoned lamb, olives, cucumber, tomato, house salad mix, with cous cous & a yoghurt dressing
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Pork Belly - can be made g/f $16.00
- Bacon jam, tapioca cider pearls
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Mushroom Parfait- g/f v $16.00
- with cashew butter, pickled mushrooms, black garlic and lavosh
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Creme Brulee $16.00
- with feijoa, basil meringue and kapiti ice cream
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Eye Fillet g/f $38.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
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Raspberry White Chocolate Truffle Cheesecake $16.00
- Raspberry, macadamia nuts, ice cream
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Grilled Mussels - can be made g/f $16.00
- With Moroccan and tomato chili butters
- Potato, leek, bacon gratin $8.00
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Pumpkin Tortellini gf v $26.00
- Carrot olive oil fondant, pickled butternut
- Sour Cream N/A
- Lamb S $12.00 / L $13.00
- Bbq N/A
- Vegeterian S $11.00 / L $12.00
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Mediterranean Stuffed Kumara $11.00
- Only - $8.00 / With Salad And Rice
- Mixed $15.50
- Lamb $10.00
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Spanakopita Slice $13.50
- Slice Only - $9.00 / With Salad And Rice
- All day breakfast with Gluten and Dairy free options available.
- Kids bacon & egg on toast $8.00
- Kransky sausage $4.00
- Bacon $4.00
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Toasted breads $7.50
- Two slices of Flaveurs organic multigrain or ciabatta with condiments or VAGABONDS homemade banana bread (GF, DF) with coconut cream (DF).
- Add to any meal
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Just eggs $10.00
- Two eggs poached/ scrambled/fried on toasted organic sourdough or multigrain bread.
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Eggs benedict $18.50
- Two poached eggs on a toast english muffin with spinach and housemade hollandaise sauce and your choice of streaky bacon or smoked salmon.
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Big Breakfast $18
- With egg your way, bacon, mushrooms, grilled tomato, hash brown & baked beans on toasted ciabatta
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Eggs Benedict $15
- with bacon, spinach< poached eggs on english muffin topped with hollandaise
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Open Steak Sandwich $18
- With beetroot, brie & pesto mayo on toasted ciabatta
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Three Egg Omelette $14
- Filled with ham, cheese,tomato & spinach
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Toasted Sandwiches $8
- Choice of 3 fillings" ham/cheese/pineapple/tomato/onion
- Creamy Mushroom & Bacon Fettuccine $15
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Open Chicken Sandwich $16
- With avocado & mango relish on toasted ciabatta
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Savoury mince on Toast $13
- -Topped with a poached egg
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Surf 'n' turf $18.50
- Prime rump, scallop + prawn with a seafood dipping sauce.
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Vegetable melt $15.50
- Roasted spiced lamb, tossed with roasted vegetables drizzled with a zesty yoghurt dressing
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Vegetable melt $18.50
- Roasted vegetable stack grilled with mozzarella, drizzled with pesto infusion + red pepper essence
- ●Stonegrill
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Kapiti lime sorbet $10.50
- Delicious + refreshing served with a raspberry coulis
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Thai chicken salad $15.50
- Tender chicken sauteed in a spicy honey, ginger thai sauce, tossed with crispy noodles, roasted cashews + salad greens
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Zest musil # $7.50
- Dried fruit, coconut, seeds + nuts tossed w manuka honey + smothered with yoghurt
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Bread and dips $6.00
- Freshly baked baked bread with a selection of dips + oils
The Curry House
Phone
075448513
Opened hours
Monday: 12:00-14:00, Tuesday: 12:00-14:00, Wednesday: 12:00-14:00, Thursday: 12:00-14:00, Friday: 12:00-14:00, Saturday: 12:00-14:00, Sunday: 12:00-14:00
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Fast Food , Indian
Features
Bar Not Available , Quick Bites , Seating Not Available , No Takeaway
250 Welcome Bay Road, Welcome Bay, Tauranga, Bay Of Plenty, 3112, New Zealand
- Tauranga Fast Food Menus
- Tauranga Indian Menus
- Bay of Plenty Fast Food Menus
- Bay of Plenty Indian Menus