Address
131 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
The Dirty Land in Christchurch Menu
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The Dirty Land in Christchurch has no menu available, but can choose from many other options such as Mussels Soup or Seasoned Sashimi with Vegetables from Korea House. The Old Leithfield Hotel offers many options including Garlic Bread and Garlic Bread. Velvet Burger includes a wide range like Bacon or Squawk Dawg. Hot Bread w Butter and Clam Chowder in a Jar from . The Crab Shack offers Nice Cook Chinese Restaurant and Takeaways and Nice Cook Chow Mein.
Nearby Sample Menus
- Vegetable Fried Noodle $8.00
- Chicken Fried Noodle $9.00
- Hot & Spicy Beef Fried Noodle $9.00
- Hot & Spicy Pork Fried Rice $9.00
- Extra Ingredient (chicken, beef, pork) $3.00
- Chicken Nugget (1/2 dozen) $ 4.00
- Curry Chicken vegetable on Rice $9.00
- Chicken Corn Soup $4.50
- EGG $4.00
- Pattie $2.00
- ROAST PORK CURRY ON RICE $12.00
- ROAST PORK CASHEW NUTS ON RICE $12.50
- COMBINATION CHOW MEIN $11.50
- Steak Pattie $2.40
- PRAWN MUSHROOM ON RICE $12.00
- ROAST PORK CHOW MEIN $12.00
- Crayfish with Spring Onion and Ginger POA
- Beef with Seasonal Vegetables $16.00
- Salmon Sashimi POA
- Beijing Style Shredded Pork $16.00
- Cucumber Salad with Garlic Dressing $6.00
- Stir Fried Abalone POA
- OX Triple with Chilli Pepper Dressing $8.00
- Stir Fried Hot and Spicy Pork Belly $16.00
- Pan fried market fish $15.0
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Duck Liver Parfait $19.5
- green beans, 63°c egg, heirloom tomato, spring onion & anchovy stuffed olives
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Southern Seas Caught Fish Of The Day $28.0
- CHILDRENS'MENU
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Seasonal soup bowl served with bread + your choice of any entrée, salad or light meal $29.0
- textures of pear & warm toasted brioche
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50 Bistro Beef Burger $24.0
- with brie cheese & needle mushrooms
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The 50 Salad $19.5
- soft poached egg, bacon parsley crumbs, iceberg, parmesan, prosciutto & classic caesar dressing
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With smoked free range chicken extra $5.0
- socca bread & warm salad of cauliflower, white beans, barley & herb dijon mayonnaise
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North Canterbury Lamb $32.0
- fennel & chorizo, white miso beurre blanc
- -Sweet chilli and parmesan
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Pork belly $28.90
- Twice roasted belly of pork, served with gourmet potatoes, portobello mushroom, slow cooked balsamic, onions and jus
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Beef nachos $16.90
- Our own special recipe over corn chips and topped with cheese, sour cream and guacamole
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Ice cream sundae $11.90
- Served with real caramel, chocolate or berries
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-Large $8.00
- With aioli and tomato sauce
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Breads and dips $15.50
- Selection of locally made breads and dips
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Affogato $14.90
- Vanilla ice cream espresso shot and liqueur of your choice
- -Basil and cashew pesto and cream cheese
- Chicken Wings $1.50
- GARLIC NAAN $2.50
- SAMOSA $2.00
- Seek Kebab $6.00
- Rojan Josh (with rice) $10.00
- LAMB BIRYANI $10.00
- VEG. PAKORA (3 pieces) $ 2.50
- Aloo Paratha $0.00
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Bibimbap $18
- A choice of marinated beef, tofu, consisting of a hearty mixture of sticky rice, vegetables, egg and chili paste Beef or (V) Tofu
- Kimchi Bokkeumbap $16
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Spicy Grilled Chicken Noodle $16
- Stir-fried noodle with spicy grilled chicken and vegetables cooked in a blast fried wok
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Tang Su Yuk $ 25
- Lightly battered pork strips with fragrant hot sweet and sour sauce
- Spicy kimchi and spring onion pancake Seafood $15
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Fried dumpling(V) $10
- Special Korean herb(scallion) & vegetables (8pcs)
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Kimchi’s Salad(V) $ 9
- Kimchi & fresh salad with special soy dressing >>
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Bulgogi Ssam $ 13
- Bulgogi on Korean lettuces & herbs (6 pcs)
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Calamari $16.00
- Tempura strips of calamari with a fresh melon and radish slaw, soba noodles with green tea and peanut vinaigrette and Wasabi mayo
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Fish of the Day (GF) (HC) (*) $31.50
- Market available fish, oven baked and served with Lemon polenta gnocchi, Israeli Cous Cous, Caponata finished with house made Gremolata
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Cheese Board for Two $23.50
- Selection of three mainland reserve cheeses, quince paste, grapes and dried fruits and nuts with accompanying crackers
- Sauteed Baby Vegetables / Creamy Kumara Mash / Seasoned Wedges & Sour Cream $7.50
- Fried Eggs $4.00
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Classic Ice Cream Sundae $12.00
- With your choice of one of these supreme Killinchy gold flavours: Vanilla Bean / Manuka Honey and Almond / Chocolate Fudge Brownie / Maple and Walnut. Served with chocolate sauce. Hazelnut wafer, chopped nuts and whipped cream
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Arancini (V) $13.00
- Risotto Balls crumbed & stuffed with Mozzarella served with Tomato & Chipotle relish & Smoked Mushroom Ragout
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Rhubarb and Ginger Cheesecake $13.50
- Delicious rhubarb cheesecake on gingernut base with rhubarb curd and Tuille with Manuka Honey ice cream
- CRABSTICK $1.50
- LARGE HOTDOG $2.10
- 1 SCOOPS CHIPS $2.00
- SCALLOPS 6 FOR $9.00
- MEAT PATTY $1.50
- PINEAPPLE RINGS $1.50
- MUSSELS EACH $1.00
- FISH $1.50
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Large Souvlaki $10.90
- All large souvlaki served with hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
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Triple Souvlaki $13.9
- All triple souvlaki served with extra meat and hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
- - Combo: Souvlaki of your choice + fries + can of drink $17.00
- Turkish Delight $0.50
- Kebab Skewer $5.00
- Feta Cheese $2.00
- Mozzarella Cheese $2.00
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Small Souvlaki $8
- All small souvlaki served with half size of hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
- Fresh homemade rolls $8.50
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Quiche $8.50
- Smoked salmon, spinach and cream cheese
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Tuatara lunch box $9.50
- Ham sandwich, fruit, raisins, biscuit, drink from the kids drink selection
- Fresh made sandwiches $5.50
- Roast vegetable & feta frittata (GF) (V) $8.50
- Kids fish and chips basket $7.00
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Lunch $12.00
- - any item from the cabinet with green salad or fries
- Seafood chowder $10.50
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Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
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Farmhouse Duck & Pork Terrine $26.00
- Cider gel, Granny Smith apples
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Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion
- Crème Brûlée $15.00
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Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini
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Carpaccio $24.00
- beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
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Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread
- White Chocolate Fudge $4.50
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Scrambled Eggs, Tomato and Toasts $19.00
- Eggs scrambled with your choice of creamy mushroom, bacon, smoked salmon served with grilled tomato and toasted ciabatta
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Prawn Saganaki $18.00
- Baked prawns in mild tomato sauce, finished with crombed feta and herbs. Served with crusty bread
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Le Cochon $32.00
- Roast belly of pork, served with apotato and kumara gratin and roased vegetables with apple and spring onion salsa to finish
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Normandy $22.00
- Chicken, camembert, cranberry and mozzarella
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Moroccan Spiced Meat Balls $18.00
- Cooked in tomato, garlic and chilli sauce. Served with wood fired bread. Main served with salad greens & bread
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Brioche French Toast $19.00
- Slices of sweet battered brioche toast served with maple syrup and a light dusting of cinnamon sugar. Choose from berry compote & banana or bacon & banana
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Bucket of Mini Doughnuts $13.00
- Cinnamon sugared doughnuts served with warm caramel and chocolate sauce
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Banoffee Pie $13.00
- Baked caramel on biscuit base, banana and cream layered, butterscotch sauce and vanilla ice cream
- Steak & Corn Pattie $2.20
- Vegetarian Chow Mein $9.00
- Spring Roll or Curry Rice Roll $2.70
- Chilli or Curry $1.00
- Prawn with Mushroom on Fried Rice $13.50
- Pottle of Plain Fried Rice or Fried Noodles $ 6.00
- Chicken Nibble $1 (each) $9.90 (doz)
- Fried Mussel $0.80 (each) $9.20 (doz)
- Dozen $30.00
- Beer battered onion rings with aioli & tomato sauce $9.00
- Add salmon $9.00
- Carrot & walnut cake with cream cheese icing $12.50
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RAKAIA $24.00
- Olive oil base, smoked salmon, cream cheese, capers & rocket
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HOROTANE $24.00
- Olive oil base, mozzarella, pear, blue cheese, bacon & thyme
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Caesar Salad $18.00
- Lightly dressed cos lettuce, bacon, anchovies, garlic croutons, parmesan cheese & a poached egg
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PIGEON BAY $26.00
- Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
The Dirty Land
Phone
033655340
Opened hours
Monday: 4:00 PM – 3:00 AM, Tuesday: 4:00 PM – 3:00 AM, Wednesday: 4:00 PM – 3:00 AM, Thursday: 4:00 PM – 3:00 AM, Friday: 4:00 PM – 3:00 AM, Saturday: 4:00 PM – 3:00 AM, Sunday: 4:00 PM – 3:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Finger Food , Mexican
Features
Reservations , Waitstaff , Cash , Nightlife , Bar , Seating , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Full Bar
131 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
- Christchurch Bar Menus
- Christchurch Finger Food Menus
- Christchurch Mexican Menus
- Canterbury Bar Menus
- Canterbury Finger Food Menus
- Canterbury Mexican Menus