Address
131 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
The Dirty Land in Christchurch Menu
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The Dirty Land in Christchurch has no menu available, but can choose from many other options such as Mussels Soup or Seasoned Sashimi with Vegetables from Korea House. The Old Leithfield Hotel offers many options including Garlic Bread and Garlic Bread. Velvet Burger includes a wide range like Bacon or Squawk Dawg. Hot Bread w Butter and Clam Chowder in a Jar from . The Crab Shack offers Nice Cook Chinese Restaurant and Takeaways and Nice Cook Chow Mein.
Nearby Sample Menus
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CHILLI CHICKEN WINGS $18.00
- hot sauce beer glaze / blue cheese / ranch dressing / slaw
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ROAST BONE MARROW $18.00
- shallot salad / garlic sour dough toast
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ORANGE CREME BRULEE $12.00
- biscotti
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HOUSE DOUGHNUTS $12.00
- passionfruit curd / mango sorbet / pistachios
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CRISPY HALF DUCK $38.00
- coconut rice / greens / tamarind caramel sauce / pickled red cabbage
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CLOUDY BAY CLAMS $18.00
- chorizo / smoked tomato sauce / saffron aioli / lemon / herbs / grilled sourdough
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PORK CROQUETTES $18.00
- apple fennel salad / pickled mustard seeds / fire cracker mayo
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DARK CHOCOLATE AND ALE TART $12.00
- ice cream / candied nuts
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OKI HOKI (SEASONAL) $7.20
- Deep fried fish fillet with lettuce & special tartare sauce
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KARAAGE (CRISPY CHICKEN) DON $12.90
- Crispy chicken with sweet ginger sauce & Hachi Hachi mayo on rice
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TEPPAN PRIME CUT BEEF DON $16.90
- Prime Cut NZ Beef Teppanyaki style w/ Traditional teriyaki sauce on rice
- GRILLED CHICKEN SLIDERS WITH TANGY MAYO & KUMARA CRISPS $13.00
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TEMPURA UDON $12.90
- Japanese udon noodle soup with veges & prawn kakiage tempura
- KAKIAGE TEMPURA OF ONIONS, KUMARA, PRAWNS & BEANS WITH HOT & SPICY MAYO (VEGETARIAN AVAILABLE ON REQUEST) $7.00
- RICE $2.00
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OKI HOKI SET (SEASONAL) $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)
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Choice of Sauces N/A
- Oyster Sauce/ Ginger Sauce/ Garlic Sauce/ Black Bean Sauce/ Sweet & Sour Sauce/ Chilli Sauce/ Satay Sauce/ Coconut Curry
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Char Beehoon (Fried Beehoon) $9.50
- Rice vermicelli fried with pork, chicken, prawn, squid, bean sprouts and Chinese vegetables
- Seafood Chow Mien $11.00
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Singapore Beehoon $9.50
- Curry flavoured fried rice vermicelli with pork, chicken, squid, beansprouts and Chinese vegetables
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Curry Laksa (Curry Noodle Soup) $9.50
- Boiled egg noodles and rice vermicelli with chicken, squid, green beans and carrots in coconut curry soup
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Mapo Tofu $10.50
- Diced fresh tofu cooked with pork, mushrooms, carrots and peas in spicy sauce served with rice
- Chicken Chow Mien $9.50
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Loh Mee (Gravied Noodle) $9.50
- Boiled egg noodles and rice vermicelli with chicken, roast pork pieces served in Chinese five spiced gravy
- Mix $12.50
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Kebab Meals $15.00
- Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
- Triple $13.50
- Large $11.00
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Souvlaki
- Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
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Delux Souvlaki $17.00
- Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
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Small Souvlaki $8.00
- Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
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Kebab Skewers $5.00
- Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
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Ten don $13.90
- Deep fried prawns and tempura veges
- Plain udon $8.90
- Teriyaki / Katsu / Karaage chicken don $12.90
- Served on rice with miso soup
- Served on rice with miso soup
- Chicken curry $12.90
- Tempura prawn udon $11.90
- Chicken katsu curry $15.90
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Chilli Con Queso $16
- sizzling guajillo and jalapeno spiced cheese dip served with corn chips, a house favourite
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Quesadillas see below
- a folded flour tortilla filled with cheese and one of our fillings, grilled to perfection and served with rice and salad
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Quesadilla De Queso $12
- flour tortilla filled with melted cheese, chilli and coriander
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Taco De Pollo $27
- chicken breast dusted in guajillo chilli pan seared with onions, coriander, chipotle and pibil sauce topped with poblano pesto
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Ancho Chilli Pork $23
- corn tortillas filled with braised pork baked in Chipotle sauce and chilli cheese
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Coco De Loco $12
- baked coconut flan with a hint of caramel, tequila laced mint, pineapple salad and margarita gelato
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Tacos De Carne (2 Tacos / 3 Tacos) $16 / $22
- beef braised in cascabel chilli sauce topped with guacamole
- Jalapenos $4
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CRISPY SKIN SALMON $25.00
- 250gm salmon fillet served with salad of the day and hollandaise sauce
- each $15; add jalapenos to any Pizza $2; add anchovies to any Pizza $2
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EGGS BENEDICT $15.00
- Poached eggs on a toasted English muffin topped with hollandaise and crispy bacon or smoked salmon
- Mushroom, gravy, pepper sauce, garlic butter $3.00
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RIBS $20.00
- smoked BBQ ribs with fries and side salad
- CHICKEN BURGER
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ROCKPOOL MUESLI $10.00
- Homemade organic yogurt with seasonal fruit
- FETA AND ROSEMARY BREAD $10.00
- Plum Green Tea $4.70
- Kumquat Honey Green Tea $5.10
- Calpis Lychee Shake $4.20
- Oyster Tofu $7.00
- Green Vegetable (garlic sauce) $7.80
- Lemon Chicken on Rice $13.00
- Cereal Soya $5.30
- Chicken Soup $5.50
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Roast Pork $29.50
- Tender pork pieces nestled between seasonal roast veggies finished with parsley and apple sauce.
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Margherita S$10.50 /M $16.00 /L $27.50
- Freshly sliced tomatoes, sauce and cheese topped with a sprinkle of sweet basil.
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Apricot Chicken S$12.00/M$17.50/L$29.00
- A delicious combination of chicken, tomato, mushrooms, celery, topped off with Spag's homemade apricot sauce. Hard to beat!
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Kumara Chips $8.00
- Delicious kumara chips cooked to perfection and served with swThai chilli sauce.
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Beef Lasagne $19.00
- Our own beef lasagne served hot in an individual oven dish.
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Hawaiian Pizza S$10.50/ M $16.00 /L $27.50
- A favourite with the all the family. Lashings of ham and pineapple.
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New Yorker S $10.00 /M $15.50/ L $27.00
- Experience a slice of 'The Big Apple'. Authentic pepperoni over our own special pizza sauce and cheese.
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Baby Spinach Salad $10.50
- Baby spinach leaves, red onion and sliced tomato. Served with Balsamic vinegar.
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Mexi Lime Chicken $17.50 / $27.00 / $33.00
- seared chicken marinated in tequila and lime with capsicums, red onion, garlic, coriander and mango (Small / Medium / Large / Half & half +$3)
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The Raffaele $18.00 / $21.00
- a garlic butter base, chilli flakes, chorizo and brie topped with rosemary and lemon zest (Medium / Large)
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Italian Flat Breads $8.00
- with olives, herbs and parmesan
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Wedges or Fries $8.00
- with garlic and home-made tomato sauce
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Thai Beef $18.50
- seared and marinated beef with rocket, red onion, bamboo shoots, capsicum and cherry tomatoes
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Mussels $18.50
- in a lemon, sweet chilli, white wine and tomato concasse. served with a side of bread (suitable for 2 people)
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The 4 Cheeses $18.00 / $21.00
- tomato base topped with brie, feta, blue cheese and garlic (Medium / Large)
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Oriental Express $17.50 / $27.00 / $33.00
- tender beef marinated in soy and ginger sauce, carrots, red capsicum, celery, red onions, coriander and garlic topped with spring onion curls and toasted sesame seeds (Small / Medium / Large / Half & half +$3)
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TEPPAN SEA SET $58.00
- otoshi, sashimi/tatsutage, salmon, white fish,, prawns, scallops, mussels & squid, miso shiru, gohan, fruits & ice cream, tea/coffee
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Usu-yaki $32.00
- thin sliced beef wrapped in seasonal vegetables
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Gyu $16.00
- spicy beef tempura roll
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Maguro toro $32.00
- tuna belly 180g (check availability)
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Shaki niku tataki $21.00
- 90g thinly sliced quick seared rare venison.
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Sushi & sashimi moriawase $38.00
- assorted 6 nigiri & 6 maki & 20 pcs sashimi
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Maguro $19.00/ $30.00
- tuna (entrée 10pcs/ main 20pcs)
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Foil-yaki $35.00
- simmered in teriyaki sauce in tin foil on teppan. fish of the day
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Loaded Wedges $14.00
- With cheese, bacon, sweet chilli sauce and sour cream
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Fish and Chips $12.00
- With salad
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Breads and Dips $15.00
- Served with Brie Cheese
- Garlic and Parmesan Flat Bread $12.00
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Beer Battered Fish and Chips $22.00
- Today's catch served with salad and fries served with lemon caper mayonnaise
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Sirloin Steak $22.00
- Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
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Trio of Gelato $12.00
- Please ask for tonight's flavour selection
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Macaroni and Cheese $12.00
- With salad
- SAUSAGE $1.50
- PINEAPPLE RINGS $1.50
- PACIFIC OYSTERS EACH $1.50
- SCALLOPS EACH $1.50
- SCALLOPS 6 FOR $9.00
- CRABSTICK $1.50
- SPRING ROLLS $2.80
- FISH $1.50
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Soup of the day (GF) $ 9.50 I $12.50
- served with toasted bread
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Eggs Benedict(GFO)(V) $19.00
- poached free range eggs, toasted ciabatta with house made hollandaise/bacon
- Bacon $5.00
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Pasta $18.00
- fettuccini, bacon, mushroom & spinach in a creamy sauce
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Eggs Benedict(GFO)(V) $17.00
- poached free range eggs, toasted ciabatta with house made hollandaise/mushroom or spinach
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BLAT (GFO) $14.50
- Bacon, lettuce, avocado & tomato on Multigrain or Ciabatta
- Spinach $4.00
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Boulevard Breakfast (GFO) $22.00
- free range eggs any style, bacon, sausages, potato hash, mushrooms, slow roasted tomatoes & bread
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Duck Breast Salad G $17.50
- Pan roasted medium rare, sliced and served over Asian inspired leaf and shredded vegetable salad topped with mandarin segments. Finished with pomegranate dressing, red quinoa and fresh mint & coriander
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“Bully’s Classic Breakfast” $21.90
- Crispy middle bacon, Italian chipolata, slow roasted tomato, portobello mushroom, hash browns & poached eggs. Served with thick cut ciabatta toast
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Mediterranean Charred Vegetable Stack [V] $30.00
- Courgette, capsicum, and eggplant over a tomato and herbed couscous finished with salsa verde, olive tapenade and thick tzatziki
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Bacon & Banana Pancakes $18.20
- Light Pancakes served with caramelised banana & crispy bacon topped with maple syrup
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Steamed Marlborough Mussel Bowl G $17.80/ $26.80
- Premium green lip mussels steamed in white wine & cream with fresh herbs. Served with grilled pumpernickel bread to mop up the juices (500g/ 1kg)
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Bully’s Buccaneers Sundae $6.50
- Scoops of vanilla ice cream scattered with all sorted lollies. Topped with your choice of Chocolate, Caramel or Berry Sauce and cream
- Side dish of garlic & chilli marinated kalamata olives $4.50
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Roasted Pork Belly [G] $35.00
- Slow roasted pork belly cooked with aromatic spices served with lotus root, cha siu pork bun, crackling and braising juices
The Dirty Land
Phone
033655340
Opened hours
Monday: 4:00 PM – 3:00 AM, Tuesday: 4:00 PM – 3:00 AM, Wednesday: 4:00 PM – 3:00 AM, Thursday: 4:00 PM – 3:00 AM, Friday: 4:00 PM – 3:00 AM, Saturday: 4:00 PM – 3:00 AM, Sunday: 4:00 PM – 3:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Finger Food , Mexican
Features
Reservations , Waitstaff , Cash , Nightlife , Bar , Seating , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Full Bar
131 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
- Christchurch Bar Menus
- Christchurch Finger Food Menus
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- Canterbury Mexican Menus