Address
131 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
The Dirty Land in Christchurch Menu
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The Dirty Land in Christchurch has no menu available, but can choose from many other options such as Mussels Soup or Seasoned Sashimi with Vegetables from Korea House. The Old Leithfield Hotel offers many options including Garlic Bread and Garlic Bread. Velvet Burger includes a wide range like Bacon or Squawk Dawg. Hot Bread w Butter and Clam Chowder in a Jar from . The Crab Shack offers Nice Cook Chinese Restaurant and Takeaways and Nice Cook Chow Mein.
Nearby Sample Menus
- SWEET & SOUR FRIED SQUID RINGS 1/2 DOZ $5.00
- TOMATO $3.00
- PAUA FRITTER
- EGG $3.00
- CHEESE & PINEAPPLE $3.80
- BANANA FRITTER $2.30
- SWEET AND SOUR FRIED MUSSELS 1/2 DOZ $6.50
- FRIED MUSHROOMS 1/2 DOZ $5.00
- Chocolate Donut
- Bacon & Cheese
- Cheese, Bacon, Pineapple, Egg, Tomato, Mushrooms
- Double Meat
- Sausages (Plain)
- Cheese & Onion Pattie
- Vegetarian Spring Roll
- B4) Blue Cod with Lemon Pepper, Cajun or Garlic & Herb Seasoning
- Roasted Pork $26.00
- Vermicelli Salad S $8.00 L $12.00
- Chilli Fried Beef Noodle Soup $14.00
- Sweet & Sour Fish Fillet $23.00
- Mushroom, Tofu and Vegetables $19.00
- Beef Lungsin with Chilli Sauce S $14.00 L $20.00
- Fried Pork with Beans $18.00
- Chilli Fried Chicken $22.00
- Egg fried rice $10.00
- Pork with home style special sauce $17.00
- Chicken with mixed vegetables $15.00
- Deep Fried Dumplings $10.00
- Kung Pao chicken spicy $15.00
- Beef with mixed vegetable $15.00
- Prawn fried noodles $11.00
- Beef fried rice $10.00
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Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
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Dumplings 6 pcs $9.00
- house made dumplings
-
Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
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Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
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Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
-
Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
-
MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
-
Soup of The day $15.00
- optional whole grain or GF bread with salad
-
Garlic Buttered Flat Bread $12.00
- Roasted peppers, rocket, goats cheese
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Lambs Fry $19.00
- Potato hash, bacon, onions, mushroom, jus
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Ten27 Bread Board $18.00
- Selection of fresh & toasted breads with flavoured butter & daily dip selection
-
Roasted Carrot Cannelloni $24.00
- Braised fennel, sweet & sour raisins, salt baked carrots
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Wakanui Beef Tri Tip $28.00
- Garlic butter, burnt onion puree, agria chips, market salad
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Hand Cut Pasta $21.50
- Courgettes, bacon, greenshell mussels, karengo butter
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Garlic Buttered Flat Breads $12.00
- Roasted peppers, rocket, goats cheese
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House Cured Salmon $21.00
- Brioche soldiers, 7 minute egg, smashed avocado, watercress, dill dressing
-
Braised Brisket $18.90
- Braised Brisket, Grilled Beer Bread, Onion Rings & Chipotle Mayo
- - Add Ham or Chicken $3.00
- Ham Sandwich, Potato Chips & Pickles $9.90
- Bacon Buttie
- Toast & Mrs. Hucks Preserves $6.90
- BBQ Pulled Pork Pretzel Bun $10.90
- All Day Dine In or Take Out
- 7.00 to 11.00
-
Open Steak Sandwich $20.90
- 180gms of sirloin, with mushrooms, onion rings, tomato, smoky BBQ sauce, aioli sauce and salad greens on toasted Focaccia served with a side of golden fries.
-
Salmon Nicoise Salad $22.50
- Grilled salmon fillet on top of baby potatoes, green beans, red onions, cherry tomatoes, black olives, baby spinach and boiled egg mixed with mayonnaise.
-
Golden Fries $8.90
- Served with aioli and tomato sauce.
-
Lunch Special N/A
- Please ask our friendly staff for more details.
-
Seafood Chowder $15.50
- A creamy chunky chowder - a Milieu Specialty
-
Chicken Nachos $16.50
- Corn chips with chilli beans and chicken topped with grilled cheese, finished with salsa and sour cream.
-
Kumara Corn Fritters $18.50
- Streaky Bacon or Smoked Salmon. Served with seasonal salad, sliced cucumber, cherry tomato and feta, drizzled with sweet chili sauce.
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Chicken Tarragon $19.90
- Chicken tenders with white button mushrooms and courgette in a creamy tarragon sauce with mixed green salad and golden fries
-
Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles N/A
- on White Bread Roll / on Multigrain Roll / on Pretzel
- Prosciutto Platter – Dried, cured, smoked hams from all over Europe, served with breads, pickles and olives N/A
-
Leberkäse/Meatloaf N/A
- with bread roll, sauerkraut and mustard / with Berliner Potato Salad
- German Bratwurst with Sauerkraut in a bread roll N/A
- 2 Frankfurter with Berliner Potato Salad N/A
- Bavarian Weißwurst with Pretzel and sweet mustard N/A
- Rote Grütze with Vanilla Ice Cream N/A
- Leberwurst/Liver Pate – Different pates served with bread and pickles N/A
- All mains served with aromatic basmati rice
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Malai Kofta $14.50
- Grated potato & fresh cottage cheese dumplings simmered in creamy nut sauce.
-
Chicken Dopiaza $15.50
- Tender pieces of chicken cooked with onion chunks, tomatoes, ginger, garlic & spices.
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Haryali Chicken Tikka (5 pieces) $12.00
- Boneless chicken marinated overnight in yogurt, coriander, spinach, spices & grilled in tandoor.
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Aloo Gobhi $14.50
- Potatoes & florets of cauliflower cooked with cumin seeds, turmeric, coriander & spices.
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Lamb Balti $16.50
- An authentic North Indian style dish of boneless lamb cooked with tomatoes, sliced onions, capsicum & green chillies.
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Chicken Achari $15.50
- A medium chicken dish cooked with Indian pickle, coconut cream, coriander & ginger.
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Lamb Jalfrezi $16.50
- Lamb prepared with large chunks of onions, green capsicum & tomatoes cooked in ginger, garlic, green chillies & coriander in sweet tomato based sauce.
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The Slip Inn seafood platter $55.00
- house smoked salmon, steamed mussels, beer battered fish and mussels, bread, gherkins, aioli, tartare sauce and lemon
-
Poached free range eggs $18.00
- with bacon or smoked salmon, potato rosti and hollandaise sauce
-
Green-lipped mussel chowder $16.50
- served with bread
-
Creamy in white wine, potatoes and leeks $22.50 / $16.50
- 1 kilo / 500g
-
Up Stream $19.50 / $29.50
- smoked salmon, capers and cream cheese (Regular / Large)
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Lemon cheesecake $13.50
- with whipped cream
-
Catch of the Day $19.50 / $29.50
- fish, mussels, shrimps and capers (Regular / Large)
-
Polenta chips $ 8.00
- with Marlborough sea salt, rosemary and peppers
-
Mango chicken
- Exotic curry with tender chicken pieces cooked in subtle mango sauce.
-
Goan fish curry
- Fish cooked in coconut milk, mustard seeds, almond paste & spices.
-
Garlic naan $3.50
- Freshly baked white bread topped with garlic and butter.
-
Chicken lolipops $9.99
- Specially cut chicken wings cooked in chef special homemade sauce.
- Chicken manchurian $14.50
-
Bhuna chicken/lamb/beef/prawn
- Choice of your meat cooked with tomato, onions, fresh herbs, garam masala, ginger, garlic and spices.
-
Taj special curry $17.99
- Tender succulent chicken/lamb/prawn/fish cooked with onions, tomato, mix vegetable and spices.
-
Vegetarian platter $11.99
- Selection of 4 entrees:- samosa, onion bhaji, pakora and spring roll.
-
Nachos $9.00
- served with salsa, cheese, beans & sour cream
-
Toasted sandwich $5.00
- two stands filling from
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Nachos $12.50
- served with salsa, cheese, beans & sour cream served with mince
-
Eggs Benedict with bacon or salmon $14.50
- English muffins topped with poached eggs, bacon or salmon & hollandaise sauce
-
Extras
- Sausage(x1), Hash browns(x2), Mushrooms. Tomato, Eggs(x2), Bacon(x2)
- Hot Chips & Chicken nuggets $8.00
-
Bacon & Egg $11.50
- 2 eggs in any style. served with bacon & toast
-
Kids hot cakes $6.50
- 2 hot cakes served with your choice of maple syrup of fruit & yoghurt or lemon & sugar
- 8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
- Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
- Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
- Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
- Belgian-style waffles with Pear & Rhubarb $17.50
-
Prawn Salad $21.00
- Tempura prawns with candied pecans, green apples, and salad greens finished off w blue cheese.
-
Kid’s platter $10.00
- Fresh seasonal fruit with a ham & cheese toastie
- -Add garlic butter / Add Gravy $2.00
- -Hot smoked Salmon $22.00
-
Muesli $10.00
- Toasted Muesli with berry compote & fresh yoghurt.
- Salmon $6.90
-
Crushed Avocado $18.00
- Crushed Avocado on 5 grain multi toast w grilled tomatoes & chilli flakes.
The Dirty Land
Phone
033655340
Opened hours
Monday: 4:00 PM – 3:00 AM, Tuesday: 4:00 PM – 3:00 AM, Wednesday: 4:00 PM – 3:00 AM, Thursday: 4:00 PM – 3:00 AM, Friday: 4:00 PM – 3:00 AM, Saturday: 4:00 PM – 3:00 AM, Sunday: 4:00 PM – 3:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Finger Food , Mexican
Features
Reservations , Waitstaff , Cash , Nightlife , Bar , Seating , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Full Bar
131 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
- Christchurch Bar Menus
- Christchurch Finger Food Menus
- Christchurch Mexican Menus
- Canterbury Bar Menus
- Canterbury Finger Food Menus
- Canterbury Mexican Menus