Address
131 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
The Dirty Land in Christchurch Menu
Are you the owner? Manage this listing for free.
The Dirty Land in Christchurch has no menu available, but can choose from many other options such as Mussels Soup or Seasoned Sashimi with Vegetables from Korea House. The Old Leithfield Hotel offers many options including Garlic Bread and Garlic Bread. Velvet Burger includes a wide range like Bacon or Squawk Dawg. Hot Bread w Butter and Clam Chowder in a Jar from . The Crab Shack offers Nice Cook Chinese Restaurant and Takeaways and Nice Cook Chow Mein.
Nearby Sample Menus
- Avocado Spread $1.50
-
5 Grilled Tenderloins $11.90
- So tender you'll feel it in your loins.
- Old-style chips (Regular) $4.50
-
5 BBQ Thigh Fillets $11.90
- Get high on some thighs.
- 3 BBQ Thigh Fillets & Regular Side $9.90
- Spicy Rice (Regular) $4.50
- Caramelised Onion $1.50
- Egg $1.50
- 6-10 people
-
Nek Minnit
- Prime NZ beef, mushrooms, caramelized onion, smoked cheese, roasted peppers, American mustard & aioli
-
Side salad $6
- mesclun, tomato, cucumber, red onion bound with balsamic dressing
- Iceberg Lettuce
- Chicken $11
- Cheddar Cheese
- Tomato
- All bound with balsamic vinaigrette.
- CORN FRITTER $2.30
- FRIED MUSHROOMS 1/2 DOZ $5.00
- CHEESE & PINEAPPLE $3.80
- CHEESE & EGG $3.80
- BACON & EGG $4.00
- PAUA FRITTER
- FRIED MUSHROOMS WITH SAUCE
- EGG $3.00
- Combination Fried Noodle $9.50
-
Mapo Tofu $10.50
- Diced fresh tofu cooked with pork, mushrooms, carrots and peas in spicy sauce served with rice
-
Wan Tan Mee (Dry Wonton Noodle) $9.50
- Fine egg noodles with boiled wontons, sliced roast pork, fish balls and Chinese vegetables in delicious sauce served with a bowl of plain soup
-
Sambal Squid on Rice $10.50
- Stir fried squid with vegetables in shrimp paste chilli sauce served with rice
- Combination Chow Mien $9.50
- Cashews $3.00
- Wonton Soup $6.00
-
Beef Brisket on Rice $9.50
- Tender stewed beef briskets with green beans, mushrooms and carrots served on rice
-
Eggs on Toast with grilled Tomato $10
- Free Range Eggs are used in all our Breakfasts
-
Vegetarian Falafel Burger $20
- Falafel pattie served with beetroot relish, tomato, lettuce & tzatziki on a toasted bap, accompanied with seasoned wedges & sour cream
-
Blueberry Pancakes $18
- Freshly baked pancakes served with whipped cream & blueberry compote
-
Beer Battered Fish $22
- (GF pan fried fish available)
- Catch of the Day $26
- Vegemite Sandwich $3.5
-
Steak Sandwich $22
- Rib-eye steak, onion marmalade, streaky bacon & dressed salad leaves on toasted sour dough, served with fries and BBQ sauce
- Calcikids flavoured milk $3.5
-
Gai Med Ma Muang(chicken with cashew nuts) $20.00
- Traditional Thai crispy chicken with the taste of sweet chili paste and topped with cashew nuts.
- -Pork / chicken / beef. $18.00
- -Chicken is also available $20.00
- -King prawns / mixed seafood $20.00
- -King prawns $20.00
- -Pork / chicken / beef. $18.00
-
22.Kao Phud
- Thai style fried rice with egg and seasonal vegetables
-
Peanut Sauce
- Home made peanut sauce with vegetables and soy sauce
-
Caesar salad $17.50
- Cos lettuce, bacon, croutons and shaved parmesan bound with an anchovy dressing and topped with a poached egg… add chicken or salmon:( $4.50 per choice)
-
Roast pork (GF) $12.50
- With seasonal vegetables and roast potato
-
Soup of the day $10
- Served with Crusty Bread
-
Crumbed camembert, grilled chorizo & marinated olives $18
- Served with onion currant jam and grilled ciabatta
-
Premium beef burger $17.50
- Featuring aged swiss cheese, mushrooms, beetroot, bacon and onion rings served with golden fries
-
Beer battered market fish & chips $25
- With coasters house salad.
- ·add to your meal
-
Fish bites $12.50
- Served with fries.
- Vegetables $3.50
-
Spring roll (6pcs) $7.50
- Deep fried vegetarian spring rolls served with sweet chilli sauce
-
Cashew nut N/A
- Stir fried carrot, broccoli, cauliflower, onion, spring onion, cabbage, celery, courgette with chilli paste and garnished with cashew nut
-
Crispy chicken $20.00
- Deep fried chicken and stir fried with 3 flavours sauce, celery, carrot,onion,,courgette, pineapple, capsicum and garnished with cashew nut and grape
- Tofu or vegetables $16.50
-
Sunrise prawn (8 pcs) $11.00
- Deep fried butterfly prawns served with sweet chilly sauce topped with crushed peanut, red onion, tomato and coriander
-
Red curry N/A
- Aromatic and creamy red curry with coconut cream, bamboo shoot, carrot, broccoli, cauliflower,pumpkin, capsicum. Courgette, green bean and basil leaf
-
Meat option $16.50
- Black tiger king prawn , fish or seafood
- Smoked Salmon $4.00
-
Home Made Toasted Muesli (gluten free) $13.90
- served with Milk, Organic Yoghurt and Fresh Fruit
-
Bagel - Toasted $8.90
- with Cream Cheese and Jam or Cream Cheese & Basil Pesto
-
Bagel - Toasted $12.90
- with Smoked Salmon, Cream Cheese & Basil Pesto
- Sausages $3.50
-
French Fries $5.50 / $8.00
- Small / Large
- Bacon $3.50
-
Eggs Atlantic $19.50
- Poached free range Eggs with Smoked Salmon & Hollandaise Sauce
- Chapli Kebab & Salad $6.00
- -Beef
- Lamb, Beef, Chicken $4.00 each
- Baklava $2.50
- Turkish Gozleme $3.50
- Curry & Rice $10.00
- Pita Bread $1.50
- Small $9.00
-
Local Akaroa Salmon Fillet (HC) $33.00
- Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes
- Fried Eggs $4.00
- M= Medium / L= Large
- Beer Battered Fries $8.50
-
Trio of Pork $33.00
- Apple tree farmed Pork loin wrapped in streaky Bacon, served on Kumara and Pumpkin mash with spiced Pear puree, Granny Smith and prune compote in Parmesan cup, Carrot and Courgette stack and finished with Pork Mousse and Jus
-
Succulent Canterbury Lamb Shank $33.00
- Slow cooked Lamb Shank accompanied with sauteed baby vegetables, creamy whipped kumara mash and crushed minted peas
-
House Made Focaccia Bread (*) $8.00
- Our very own baked Focaccia with rosemary, olives and horopito served with Lepanto olive oil & Coriander Yogurt Dip
-
Garlic Bread (V) $9.50
- Toasted baguette topped with garlic butter, pesto and Parmesan, served with aged balsamic and olive oil
-
Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
-
Fries (GF) $6.00
- With aioli
-
Garlic Bread $7.50
- With house made confit garlic butter
-
Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
-
Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
-
Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries
-
Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
-
Roast of the Day (GF available) $15.00
- Ask your server about today’s roast
- Ham, Cheese, Pineapple $7.80
- Butter and Jam $6.50
- Ham, Cheese & Tomato $12.00
-
Toast & Spreads $6.50
- With butter & jam
- Berry Compote & Yoghurt $12.00
- Bacon & Apple $12.00
- Croissants
-
Kids Platter $9.50
- Sausages, bread, cheese, fruit & sweet treat
- Eggs Florentine - Spinach - All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms $17.00
- Vic's Nutty Porridge - Choice of maple syrup or brown sugar $11.00
- Fresh Juice - Carrot, apple, pear, ginger, celery, orange $6.00
- Mayo $2.10
- Long Black $3.50
- Chai Latte - cup or glass $4.30
- Tea - Choose from our delicious range $3.50
- Peanut Butter $1.10
-
Bar Platters $30.00
- Salt pepper squid, wedges, fish bites, chicken skewers, beef skewers, spring rolls, samosa and chips. Served with a selection of dipping sauces
-
Roast of the Day $20.00
- Served with roast vegetables and greens.
- Roasted Winter Vegetables $5.50
-
Soup of the Day $12.00
- With fresh bread.
- Duck Wontons w Citrus Salad $13.50
-
Ice Cream Sundae $8.00
- Vanilla ice cream topped with whipped cream and your choice of either - Mixed berry compote / Chocolate sauce with grated chocolate / Caramel sauce with chopped nuts
-
Tiramisu $10.00
- Rich vanilla cream and mascarpone cheese layered with sponge fingers dipped in espresso coffee. Topped with chocolate shavings.
-
Smoked Venison Ribs $29.50
- Tender smoked venison ribs finished in a home made bbq sauce. Served with chips and slaw.
The Dirty Land
Phone
033655340
Opened hours
Monday: 4:00 PM – 3:00 AM, Tuesday: 4:00 PM – 3:00 AM, Wednesday: 4:00 PM – 3:00 AM, Thursday: 4:00 PM – 3:00 AM, Friday: 4:00 PM – 3:00 AM, Saturday: 4:00 PM – 3:00 AM, Sunday: 4:00 PM – 3:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Finger Food , Mexican
Features
Reservations , Waitstaff , Cash , Nightlife , Bar , Seating , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Full Bar
131 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
- Christchurch Bar Menus
- Christchurch Finger Food Menus
- Christchurch Mexican Menus
- Canterbury Bar Menus
- Canterbury Finger Food Menus
- Canterbury Mexican Menus