Address
131 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
The Dirty Land in Christchurch Menu
Are you the owner? Manage this listing for free.
The Dirty Land in Christchurch has no menu available, but can choose from many other options such as Mussels Soup or Seasoned Sashimi with Vegetables from Korea House. The Old Leithfield Hotel offers many options including Garlic Bread and Garlic Bread. Velvet Burger includes a wide range like Bacon or Squawk Dawg. Hot Bread w Butter and Clam Chowder in a Jar from . The Crab Shack offers Nice Cook Chinese Restaurant and Takeaways and Nice Cook Chow Mein.
Nearby Sample Menus
- Ice Cream $4.00
- Chicken Naan $5.00
-
Chicken Momo (6pc) $9.99
- Chicken mince mixed with onion, garlic, with soya sauce and clove garlic covered under baked flour.
- Mixed Pickle $2.00
-
Tandoori Chicken Full $18.00
- Chicken marinated overnight and traditionally cooked in tandoor.
-
Lamb /Chicken Biryani $15.99
- Rice and chicken and lamb vegetable are cooked together with nuts and spices to make a sumptuous one pot meal.
-
Vegetable Biryani $13.99
- Rice and vegetable are cooked together with nuts and spices to make a sumptuous one pot meal.
- Chicken/Lamb Chhoela $12.99
- Grass Fed Prime Beef
- Specially Cuts-To Share
- Rib Eye 200g $58
-
Marlborough King Salmon $24
- Escabeche, Fennel, Buckwheat
-
Cloudy Bay Clams $18
- Seaweed Butter, Chilli, Parsley
-
Pork Jowl Croquettes $15
- Brunt Apple, Radish
- Eye Fillet 180g $37
-
House Hung Dry Aged Charcuterie $28
- Condiments
- Large $32.00
- Medium $16.00
- Medium $16.00
- Large $32.00
- Large $32.00
- Medium Rare Beef Rice Noodle Soup $12.00
- Mushroom (Chicken, Pork or Beef) on Rice $12.00
- Medium $20.00
- Spanish Salad with tomato, red onion & capers Med $7.50 Large $10.00
- Assortment of Moroccan dips with dukkah and extra virgin olive oil/flat bread $10.50
- Sautéed Calamari with lemon, olives and fresh herbs $10.00
- Banoffee Pie $7.90
- Pil Pli marinated Chicken strip, battered and served with chilli jam $12.00
- Pavlova Roulade with Turkish delight $7.90
- Moroccan Salad with carrot & orange Med $7.50 Large $10.00
- Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (6 pieces) $8.50
-
The Summer Platter $32.00
- A platter of brie, creamy blue cheese, smoked cheddar, hummus, ploughman’s pickles, fresh fruit, pâté, gherkins, pickled onions, olives and salmon. Served with a selection of crackers and breads.
-
Rattray Beef Burger $23.00
- Our beef patty served in a big bun with cheese, lettuce, tomato, beetroot, BBQ sauce and aïoli. Served with a side of fries.
-
Baldwin's Black Cherry Chicken $30.00
- A roasted chicken breast stuffed with a mousse of black cherries and almonds, wrapped in bacon and served on a creamy potato bake with toasted almonds and a red wine and cherry glaze.
-
Caesar Salad $19.50
- Cos lettuce, garlic croutons, anchovies, streaky bacon, parmesan, and a poached free range egg with a housemade caesar dressing. Add chicken $3.00
- Creamy Garlic Aioli** N/A
- Side Salad** $5.50
-
Fisherman's Basket $17.50
- Battered mussels, fish bites, crumbed squid, battered prawns, crumbed scallops and beer battered fries served with tartare and tomato sauce.
-
Drunken Steak $33.00
- Old Dark marinated prime cut of sirloin served with golden fries, grilled tomato and a field mushroom.
- Prawn Fried Rice $13.50
- Sweet & sour Blue Cod $13.50
- Combination on Noodles $12.50
- Chicken with Black Bean Sauce $12.50
- Fried Noodle $8.50
- Steak Curry on rice $12.00
- Pork Cury on Rice $12.00
- Pork Chill on Rice $12.00
-
Bootlegger Chilli $15
- Smoked Brisket, Sausage, Beans, Corn Chips, Sour Cream (Vego available)
-
Steak Fingers $14
- Spiced Cream Gravy
-
Rainbow Slaw $15
- Cabbage, Beetroot, Carrot, Spring Onion, Radish, Seeds, Herbs, Vinaigrette
-
Tator Tots $10
- Smoked Garlic Aioli
-
Beef Hoagie $15
- Smoked Wakanui Beef Brisket, Cheddar, Onion Rings, BBQ Sauce
- Asparagus & Candied Bacon $10
-
Smoked Akaroa Salmon Dip $14
- Pickled Cucumber, Mini Bread Rolls
-
Chicken Broccoli Salad $15
- Smoked Chicken Thigh, Broccoli, Buckwheat, Smoked Almond, Chilli, Cranberry, Lemon
- Extra Sides
-
Bar Snack Menu
- Take a look at the Bar Snack Menu for lighter options like Fries, Wedges, Toasted Sandwiches.
-
Clubhouse Breakfast $12.00
- Bacon, Sausages, Hash-Brown, Grilled Tomato, Grilled Mushrooms, Egg, Toast & Jam.
- Hash-Browns $ 1.50
-
Off The Grill $ 14.00
- Grilled Sausage, Bacon, Porterhouse Steak, Grilled Tomato, Grilled Mushroom & Egg. Served with Fries.
-
Open Steak Sandwich $15.00
- Porterhouse Steak served on Toasted Ciabatta with Lettuce, Tomato, Beetroot, Cheese, Caramelised Onion & drizzled with Aioli. Served with Fries.
- Served without fries $9.00
-
Deep Fried Platters $15.00 / $20.00
- A selection of Deep Fried Fish Bites, Sausages, Onion Rings, Samosas and Money, Bags served with Fries, Sweet Thai Chilli & Tartare Sauce.
- Yangzhou fried rice $14.00
- Sweet and sour prawn $24.00
- Sausage noodle Cassorole $14.00
- Stewed beef with potato on rice $16.00
- Prawn $3.00
- Chicken fingers $1.50
- Beef fried rice $14.00
- Silk tofu salad $8.00
- Add Pate $6.50
- Add Dukkha $5.50
-
Atlantic Caviar Tivoli $21.50
- Egg, Caviar, Grilled Ciabatta
-
Olives & Tapenades $32.50
- Marinated Olives, Tapanades, Pate, Roast Ciabatta
-
Roast Salmon Bruschettini $18.50
- Roast Salmon, Peppers, Tapenade, Aioli, Basil
-
Albarino Scallops w. Pernod Gremolata $21.50
- Scallops, Pernod Gremolata, Butter, Spice
-
Tomato Bruschettini $17.50
- Tomato, Garlic, Basil, Buffalo Feta
- Add Peppers $5.50
-
Japanese Curry $10
- Chicken with Japanese curry & fresh vegetable salad on rice
-
Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
- Vegetarian yaki udon $11
- Rice Ball N/A
- Beef yaki udon $11
-
Katsu $11
- Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
- Inari N/A
-
Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice
- Salted Peppered Pork (Spicy) $11.00
- All served with a bowl of rice N/A
- Beef with Mushroom $10.00
- Chicken Tom Yum Soup $5.00
- All served with a bowl of rice N/A
- Fish Balls Soup $5.00
- Salted Peppered King Prawns $12.00
- Chicken and Mushroom Soup $5.00
-
Garlic Prawn Gazpacho G $16.50
- Sautéed garlic prawns, chilled and served in a lightly spiced cold tomato and cucumber soup finished with avocado pieces, tomato & cucumber salsa and garlic bruschetta
-
Smoked Eel Sushi $16.50
- Smoked Canterbury eel and cucumber sushi with a wasabi mousse, fried pickled ginger and grapefruit ponzu dipping sauce
-
Chatham Blue Cod Burger $24.20
- Crispy battered Chatham Island blue cod fillets with sweet chilli, tartare, lettuce, tomato, cucumber and red onion rings in a grilled brioche bun
-
Tiramasu “The pick me up” $14.50
- Savoiardi biscuits dipped in Café L’Affare espresso and liqueur then layered in an Italian custard cream. Served with chai foam and lemongrass ginger ice cream
-
Akaroa Sea Run Salmon G $29.80
- Skin fried 180g salmon fillet served over a Jamaican style coconut rundown. Sautéed seafood with aromatic spices, gourmet potatoes and peas in a coconut and seafood reduced sauce
-
Eggs Benedict $18.00
- Poached eggs on a toasted English muffin with avocado & hollandaise sauce with Crispy Bacon
-
Garlic Prawn Gazpacho G $28.50
- Sautéed garlic prawns, chilled and served in a lightly spiced cold tomato and cucumber soup finished with avocado pieces, tomato & cucumber salsa and garlic bruschetta
-
Vegetarian Feast $22.20
- Kumara & corn cake, portobello mushroom, wilted spinach, baked beans, poached eggs, slow roasted tomato & hash browns. Served with country grain toast topped with hollandaise sauce
-
Principe de chocolate Alberto $12.00
- rich, layered chocolate cake w whipped cream
-
NZ salmon $33.00
- pan-fried salmon with a mojo sauce & Mediterranean cauliflower couscous (gf)
-
Pork belly taco $15.00
- crispy belly, black beans, avocado & lime
-
The Square Meal $20.00
- free range eggs, crushed potatoes, bacon, pesto tomatoes, mushrooms, chorizo
-
Garlic Prawn $18.00/ $25.00
- Prawns, capsicum, cream cheese, spinach & cheese (Reg/ Large)
- Fish & chips $9.00
- Marinated olives (gf) $11.00
-
Vegetarian burrito $15.00
- black beans, free range eggs & avocado salsa
-
Fish $3.50
- per piece
-
Chips $4.50
- per bag
-
Family Pack $18.00
- Includes 2 bags of chips and 4 sides as per above
- Hot dog $3.00
-
Chicken Nuggets $4.00
- half dozen
-
Italiano $15.50
- Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
-
Very Vegetarian $15.50
- Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
- Spring Roll $3.50
The Dirty Land
Phone
033655340
Opened hours
Monday: 4:00 PM – 3:00 AM, Tuesday: 4:00 PM – 3:00 AM, Wednesday: 4:00 PM – 3:00 AM, Thursday: 4:00 PM – 3:00 AM, Friday: 4:00 PM – 3:00 AM, Saturday: 4:00 PM – 3:00 AM, Sunday: 4:00 PM – 3:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Finger Food , Mexican
Features
Reservations , Waitstaff , Cash , Nightlife , Bar , Seating , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Full Bar
131 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
- Christchurch Bar Menus
- Christchurch Finger Food Menus
- Christchurch Mexican Menus
- Canterbury Bar Menus
- Canterbury Finger Food Menus
- Canterbury Mexican Menus