Address
131 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
The Dirty Land in Christchurch Menu
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The Dirty Land in Christchurch has no menu available, but can choose from many other options such as Mussels Soup or Seasoned Sashimi with Vegetables from Korea House. The Old Leithfield Hotel offers many options including Garlic Bread and Garlic Bread. Velvet Burger includes a wide range like Bacon or Squawk Dawg. Hot Bread w Butter and Clam Chowder in a Jar from . The Crab Shack offers Nice Cook Chinese Restaurant and Takeaways and Nice Cook Chow Mein.
Nearby Sample Menus
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Palak Paneer $15.90
- Cubes of Indian style cottage cheese in a spinach sauce with a splash of cream (medium)
- Cheese & Garlic Naan $6.50
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Chicken Korma $16.90
- An all time favourite curry in a rich cashew sauce for mild curry lovers (mild)
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Pindi Chana $15.90
- Chickpeas accompanied with tomatoes, ginger and garlic (medium - hot)
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Green Salad $6.00
- Crunchy salad mix set on fresh lettuce, served with our mango and ginger dressing
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Lamb Vindaloo $17.90
- Goan favourite - hot and spicy curry tossed with hot red chillies tomato and vinegar (hot)
- Chicken Wrap $12.00
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Butlers Banquet $30.00 per person
- Poppadoms - Dips, Bhajees - Any 4 curries, Naan and garlic naan
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The DIY $17.50
- Create your own pizza choosing three toppings from the options below
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Chocolate brownie $10.00
- Served with vanilla ice cream
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Angus sirloin steak $27.50
- Grilled 200g sirloin steak cooked to perfection and served with any two sides and your choice of sauce
- Beer battered fries $8.00
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Seafood plate for 2 $15.00
- A selection of small fried and cured seafood bites, perfect to share or fully indulge alone
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Southern style fried chicken $10.50
- Crispy southern style fried chicken, served with homemade aioli & chipotle sauce
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Chicken madeira $23.50
- Crumbed chicken breast topped with ham and tomato & mozzarella sauce, served with green salad & fries
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Sauces $3.00
- Mushroom, peppercorn, chipotle, hollandaise, bearnaise or red wine jus
- Double chocolate gateau with berry coulis & cream $12.50
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Chateau club sandwichChicken fillet,or beef burger $18.50
- with bacon, relish, cheese, tomato & French fries
- Herb & garlic bread $5.50
- Chefs chicken & coconut curry / rice noodles & Asian greens $28.50
- Freshly sliced seasonal fruit with sorbet $12.50
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Grilled prawns, mussels, scallops, calamari & fresh fish fillet 39.50
- clam & fennel rice pilaf
- Caesar style salad $18.00
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Open bean & lentil burger $27.50
- with crispy onion rings / beetroot chips in gluten free bun
- Pineapple rings $2.50
- 3 scoops of chips
- Potato fritters $1.00
- 2 fish 2 hot dogs
- Spring rolls $3.50
- Cod blue fillets $6.90
- 3 fish 3 hot dogs
- 6 chicken nuggets $5.50
- Butter Prawns $15.50
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Vegetable Samosa $8.50
- A street favourite. Savoury triangle pastry stuffed with vegetables and spices.
- Chicken Chow Mein $15.00
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Mushroom Tikka $8.50
- Marinated mushrooms slow cooked in the Tandoor.
- Extra Rice $3.00
- Tomato Onion Coriander $2.50
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Onion Bhaji $6.50
- Slice onion with Indian spices coated with chickpea batter. Served with mint and tamarind chutney
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Masala Challi $6.50
- 4 cobs of tasty corn dressed in Masala. Very popular Delhi Street treat.
- -Small $5.90
- - 8pc $8.90
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Dumplings
- pork and cabbage
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Boss menu (japanese donburi) From $11.90
- select your own veges, sauces and mains.
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-options required $11.90
- teriyaki chicken ramen
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Nigiri Combination 20 PCS - $36.00
- 12 pcs Salmon Nigiri 4 pcs Avocado Nigiri 4 pcs Prawn Nigiri
- Jumbo Fried Chicken (GF 8PC) $8.70
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Kids Panda 25 PCS - $42.00
- 8 pcs Teriyaki Chicken Avocado 8 pcs Mini Chicken Sushi 5 pcs Crispy Chicken Temaki Roll 4 pcs Teriyaki Chicken with egg 3 pcs Teriyaki Panda face
- Stir-fried fish-balls with chinese vegetable $14.00
- Chicken with chinese vegetables & mushroom on rice $16.00
- Chicken, pork or steak with black bean sauce $15.50
- Sweet corn & pork or fish on rice $16.00
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Satay noodle soup $13.00
- beef or chicken with thick rice noodles and bean sprouts
- Young chow fried rice $15.50
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Seafood deluxe $16.00
- rice noodles cooked with bean sprouts, fresh seafood, chicken, beef and pork
- Chicken & corn soup (S/L) $5.00/$10.00
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Thai Fried Calamari $17/$29
- Nam Cham dipping sauce
- Spiced wedges, sour cream, sweet chilli $10/$16
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Prime Canterbury Beef $43.5
- Ribeye 350g
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Turkey Schnitzel $26.5
- Pecan slaw, cranberry mayo, crafted fries
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Today’s Classic Pie $21
- Big chips, small salad, gravy
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Duck Liver Parfait $17
- Cherry chutney, cornichons, toast
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No.4 Chicken Wings 1/2kg $18.0 1kg $29.0
- BBQ Bourbon, hot sauce or Tandoori, fried cashews
- Trending local vegetables $8
- Wok fried fresh market vegetables $14.00
- Spiced Beef Sliders w/ watercress & Tangy mayo $13.00
- Thai red curry tofu w/ green beans $26.00
- Miang spinach Leaf w/ Thai style grilled pork $6.00
- SP Grilled Pork balls street style $12.00
- SP Poached Pear with Vanilla Ice Crea, Pistachio, Crumbled Friand $14.00
- Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli $6.00
- Bronwyn's wok fried Wakanui Beef w/ green beans $28.00
- Garden salad $5.00
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All Day Breakfast $20.00
- Bacon, eggs, sausages, mushrooms, hash browns and tomato served with toast
- Seasonal vegetables $5.00
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Talbot Beef Burger $19.90
- 200g beef pattie stacked on a toasted bun with lettuce, tomato, cheese, crispy bacon, fried onions, fried egg and BBQ sauce served with fries
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Pasta of the Day $19.90
- Please ask what Chef has created
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Rump Steak $23.50
- 200g piece of rump steak cooked to your liking and served with fried eggs, onion rings, fries and salad. Choice of mushroom or pepper sauce or garlic butter
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Fish & Chips $15.00
- Beer battered or lightly crumbed Hoki fillets served with fries and seasonal salad
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Chicken Nuggets $8.50
- Served with fries
- Salmon Shasimi Don $13.50
- Prawn Gyoza $6
- Udon $10.00
- Pork Katsu Curry Don $12.50
- Tofu Teriyaki Don $11.50
- Salmon Teriyaki Don $13.50
- Spicy Pork Don $11.50
- Beef Yakiniku Don $11.50
- 1 Side and 1 Sauce of your choice
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Calamar $12.00
- Salt and pepper tender squid served with tartare sauce
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For one $28.00
- A selection of different meat cuts: Beef, chorizo and chicken accompanied by your choice of 1 side and 1 sauce
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Guaro $2.00
- Medium Spicy Yoghurt sauce
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Pico de Gallo $2.00
- Salsa fresca
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Piña Asada $5.00
- Pineaple slices marinated in a mixture of rum with sugar, cinnamon and other spices and roasted on the grill
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Ensalada verde $6.00
- Green salad with a delicate passion fruit dressing
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Ceviche $12.00
- Market fresh fish marinated in citrus juices with a twist of chilli and coriander
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TUNA
- flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
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EXEC LUNCH BOX 01 $12.00
- create some serious lunch envy with this super selection of sushi to nigiri and even a little chicken on rice
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FRESH SALMON
- NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
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FRESH SALMON
- NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
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CHICKEN SUPREME
- mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
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VEGETARIAN
- a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF
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NIGIRI
- a real sushi, nigiri slices of fresh salmon are placed on bed of rice GF
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PREMIER PLATTER $35.00
- a selection of 28 pieces of sushi, This variety includes fresh salmon, vegetarian teriyaki chicken, and tuna, price includes all the extras like ginger soy wasabi and chopsticks
- Gluten free roll (Extra) $1.30
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The bronx $29.00/ $17.00
- Chicken, mushroom, olives, herbs, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
- Pastrami $9.20
- Guacamole $5.40
- Hummus $5.40
- Ham & cheese $4.30
- BLT $4.30
- Ham $7.20
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Vegetable Korma $7.50
- Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
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Aloo Gobi $7.50
- Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
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Shahi Paneer $7.50
- Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.
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Curry Time Platter $22.00
- Two pieces of each above item served with salad, mint and tamarind chutney.
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Vegetable Samosa (2 Pieces) $5.00
- Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.
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Vegetable Biryani $10.00
- Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.
- -Combo $10.00
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Tandoori Mushrooms (8 Pieces) $9.00
- Mushrooms dipped in garlic and yogurt marinade then cooked in tandoor, served with mint sauce.
The Dirty Land
Phone
033655340
Opened hours
Monday: 4:00 PM – 3:00 AM, Tuesday: 4:00 PM – 3:00 AM, Wednesday: 4:00 PM – 3:00 AM, Thursday: 4:00 PM – 3:00 AM, Friday: 4:00 PM – 3:00 AM, Saturday: 4:00 PM – 3:00 AM, Sunday: 4:00 PM – 3:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Finger Food , Mexican
Features
Reservations , Waitstaff , Cash , Nightlife , Bar , Seating , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Full Bar
131 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
- Christchurch Bar Menus
- Christchurch Finger Food Menus
- Christchurch Mexican Menus
- Canterbury Bar Menus
- Canterbury Finger Food Menus
- Canterbury Mexican Menus