Address
131 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
The Dirty Land in Christchurch Menu
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The Dirty Land in Christchurch has no menu available, but can choose from many other options such as Mussels Soup or Seasoned Sashimi with Vegetables from Korea House. The Old Leithfield Hotel offers many options including Garlic Bread and Garlic Bread. Velvet Burger includes a wide range like Bacon or Squawk Dawg. Hot Bread w Butter and Clam Chowder in a Jar from . The Crab Shack offers Nice Cook Chinese Restaurant and Takeaways and Nice Cook Chow Mein.
Nearby Sample Menus
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Smoked Daily $39.00
- Smoked salmon, fish of the day, mussels, clams w aioli + lime tartare, toasted ciabatta + crackers
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Goats Cheese Profiteroles $16.00
- With lacing of sweet pickled cherries
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Fresh Toasted Croissant $17.00
- Caramelised seasonal fruit, maple syrup, Chantilly cream
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Crepes $17.00
- Fresh berries, banana and white chocolate mascarpone
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Soup of the Day $14.00
- With organic ciabatta
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Margherita $19.00
- Tomatoes, fresh basil, buffalo mozzarella
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Funghi $19.00
- Roasted mushrooms, blue cheese, onion confit, mozzarella
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Kedgeree $19.00
- Smoked fish, poached egg, basmati rice, curry spices, coriander with yoghurt
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Lamb burger $15.00
- The classic (250g) of succulent lamb, stacked with lettuce, onion, beetroot and tomato with fries on the side
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Meringue roulade $12.00
- Your wait staff will advise you of today's flavour
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Creme brulee $12.00
- Your wait staff will advise you of today's flavour
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Market fresh fish $23.00
- Served with wasabi mash, oriental vege and chili lime prawns, topped with hollandaise sauce
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Warm beef salad $12.00
- Sliced soy marinated beef on a tomato and cucumber salad with a mint and sesame dressing
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Lamb shank pie $15.00
- Shank braised in a rich casserole, covered with puff pastry
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Soup of the day $8.00
- Your wait staff will advise of todays flavour
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Original ice cream sundae $12.00
- Served with a choice of chocolate, caramel or raspberry topping with either nuts or hundreds and thousands
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Whitestone totara tasty- Oamaru-Otago-New Zealand N/A
- aged 18-24 months this is a classic strong flavoured vintage cheddar with a crunchy texture and sharp finish. cheddar made the way they made them in the “old days”
- Warmed mammoth olives, shaved parmesan $11.00
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Canterbury Angus $78.00
- 21 Day Aged Grass Fed, Canterbury bone in rib-eye 700g
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Panko & paremsan lamb sweetbreads $19.00
- with pickled minted peach & snow pea
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Cambridge burnt cream $15.00
- berry compote & almond tuile
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150g angus/hereford eye fillet $36.00
- hand cut fries, crisp slaw & béarnaise
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Chateaubriand of canterbury angus beef $95.00
- garlic gratin potatoes, broccolini, horseradish & béarnaise 600g
- Rosemary red rascal $7.00
- Sweet & Sour Chicken (NO Rice) $13.50
- BBQ Pork Bun $2.00
- Combination Fried Noodle $9.00
- Honey Chicken on Rice $9.00
- Beef Fried Rice $9.00
- Pineapple chicken fried rice $9.00
- Deep Fried Squid $8.00
- Curry Chicken vegetable on Rice $9.00
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Licorice Gelato $5.00
- 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
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Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
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Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
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Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
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Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
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Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
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Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
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Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
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Quattro M $17 L $24
- Mushroom, Ham, Salami & Prawns
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Spaghetti Meatballs $20
- Spaghetti and meatballs with our home-made tomato sauce
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Side Salad $7
- Served with Italian dressing
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Carne M $17 L $24
- Beef Mince
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Gennaio M $15 L $19
- Bacon
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Table Salad $12.5
- Served with Italian dressing
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Fettuccine Avocado $20
- In a cream sauce
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Settembre M $16 L $21
- Olives, Capers & Anchovy
- (Our eggs are free range & bacon, hashbrowns & sausages Gluten Free)
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Salad Plate: $15.00
- Your selection from our freshly made salads with toasted foccacia
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BLAT $17.00
- with avocado
- Children’s size Scrambled eggs on toast $9.00
- with pesto and cream cheese $9.00
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BLT: $15.00
- Bacon, lettuce, tomato, relish and mayo on toasted foccacia
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Open Chicken Sandwich: $17.50
- Fresh Lettuce with Pan fried Chicken breast, brie, Pesto & Mayo on toasted foccacia
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Scrambled Salmon: $19.00
- Our famous scrambled eggs with smoked salmon and cream cheese on toasted foccacia
- Broccoli & Garlic Almonds $9.00
- Beef Fillet, Potato Gratin, Red Wine Jus $36.00
- Lamb Shank, Creamy Mash, Caramelised Onion Gravy $28 1 / $35 2
- Sticky Date Pudding, Toffee Sauce, Vanilla Ice Cream $14.00
- Cheese from the Canterbury Cheese Monger with condiments $21.00
- Handcut Chips w Aioli $9.00
- Our lunch offering includes a delicious selection of goodies from the cabinet which change daily. We create anything from wraps to muffins to salads to savouries, come on down and get a quality snack.
- Chicken Liver Pate, Pickled Pear, Toast $17.00
- Club Sandwich
- Ham Roll
- Bacon & Egg
- Chicken & Sweet Satay Roll
- Chicken Satay
- Ham Salad
- Chicken Chilli
- Chicken (no mayo)
- Roast Kumara (each) $1.20
- All meals are served with potatoes kumara, pumpkin , carrots, peas, corn and gravy and apple and mint sauce available on request
- Lamb (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
- Gravy $ 2.50
- Whole $ 20.00
- Quarter chicken
- 4 Roast potatoes, 390ml coke
- Lamb (Sandwiches/Rolls) $ 7.50/$ 8.50
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Canterbury rib-eye steak $33.00
- 300g rib-eye steak served with polenta chips, portobello mushrooms, jus and salad
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Mussel fritter (x3) $18.00
- with lemon aioli and lettuce
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Fish and chips $25.00
- beer battered fish with hand cut fries, green leaves, lemon and tartare sauce
- Add a BBQ pulled pork, beer battered fish or mussel fritter slider to your mussels $6.00
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Manuka house-smoked Marlborough salmon $18.00
- with aioli, toasted bread and watercress
- Add fresh bread $3.00
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Poached free range eggs $18.00
- with bacon or smoked salmon, potato rosti and hollandaise sauce
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Green-lipped mussel chowder $16.50
- served with bread
- Nicy & Spicy $7.90
- Nicy & Spicy $7.90
- Special Bento $10.50
- Platter/medium $35.00
- Prawn & Koroket $7.90
- Salmon Nigiri $7.90
- Platter/big $45.00
- Sakura Bento $10.50
- Fresh steamed mussels w frites and mayonnaise. The traditional dish of Belgium, using Green Shell Mussels sourced from the clear sheltered waters of Marlborough Sounds.
- - Petit Salad $7.00
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Wilde Paddestoelen $16.90
- Mushrooms on toast, pan fried w garlic butter, hearty relish on grain toast
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Frikadellen $16.90
- Homemade meatballs smothered in basil tomato sauce w baked gourmet potato wedges
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Pot Au Chocolat $13.50
- Chocolate fondant served warm w berry compote and vanilla bean ice cream
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+Mosselen Escargo $26.40
- Mussels w herbed garlic butter
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Parmesan Lamssteak - +Half Lamb Rack $39.80
- Parmesan and herb crusted half lamb rack w melted kale and roasted onions, rosemary jus
- Available Saturday and Sunday 10am-3pm along with the full menu.
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Jim beam bourbon burger
- Unwind with the Jim Beam® Bourbon Burger. Featuring a chargrilled beef patty topped with bacon, crispy onion , swiss cheese, fresh lettuce and tomato — slathered in a rich and tangy sauce flavoured with Jim Beam bourbon.
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Big cheeseburger $5.50
- Just like its name implies, the Big Cheeseburger features a big, tasty, chargrilled beef patty with cheddar cheese, onion, dill pickles, mustard and ketchup all on a 4.5” bun.
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Cheeseburger hashrounds $4.90
- Crispy potato rounds, beef topped with melted cheese, tangy tomato sauce and pickles.
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Jr. Fish 'n chips $6.50
- 2 pieces of fish with small fries and drink.
- -with bacon $7.50
- -1/2 lb. Angus $11.90
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Alabama slamma $14.90
- 2 big breaded chicken fillets topped with bacon, onion straws, cheese, fresh lettuce, tomato and slathered top and bottom with creamy aioli.
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Bacon swiss crispy chicken tender sandwich $9.50
- A crispy, lightly breaded chicken fillet, bacon, swiss cheese, tomato, lettuce and ranch dressing on a seeded bun.
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BOWL OF POTATO WEDGES $7.00
- WITH SWEET CHILLI & SOUR CREAM
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CHICKEN NUGGETS AND CHIPS $10.00
- 5 NUGGETS AND SEASONED CHIPS, SERVED WITH TOMATO SAUCE & AIOLI
- ADD A SMALL KERI JUICE WITH ANY KIDS’ MEAL FOR ONLY $4.00
- SPINACH $1.80
- JAM BANANA PEANUT BAGELS $8.00
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HOMEMADE GRANOLA $9.00
- WITH SEASONAL FRUIT, HONEY, YOGHURT
- SALMON $4.50
- CHORIZO $2.00
The Dirty Land
Phone
033655340
Opened hours
Monday: 4:00 PM – 3:00 AM, Tuesday: 4:00 PM – 3:00 AM, Wednesday: 4:00 PM – 3:00 AM, Thursday: 4:00 PM – 3:00 AM, Friday: 4:00 PM – 3:00 AM, Saturday: 4:00 PM – 3:00 AM, Sunday: 4:00 PM – 3:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Finger Food , Mexican
Features
Reservations , Waitstaff , Cash , Nightlife , Bar , Seating , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Full Bar
131 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
- Christchurch Bar Menus
- Christchurch Finger Food Menus
- Christchurch Mexican Menus
- Canterbury Bar Menus
- Canterbury Finger Food Menus
- Canterbury Mexican Menus