Address
569 Barbadoes Street, Edgeware, Christchurch, Canterbury, 8013, New Zealand
The Donut Boutique in Christchurch Menu
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The Donut Boutique in Christchurch has no menu available, but can choose from many other options such as Sweet & Sour Fish or Lemon Fish or Lemon Chicken from New Asia Take Aways. Sandridge Hotel offers many options including Seafood Basket and Asian Basket. Cup Cafe includes a wide range like The Cup Big Breakfast or Eggs Benedict. Burrito and Tacos from . Pepe’s offers Thai Po Thong and Spring roll (6pcs).
Nearby Sample Menus
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STICKY DATE & CHOCOLATE PUDDING $12.00
- salted caramel sauce / vanilla ice cream
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WHIPPED GOATS CHEESE $22.00
- shaved spring vegetables / rocket / olive oil toast / baby pea dressing
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CLOUDY BAY CLAMS $18.00
- chorizo / smoked tomato sauce / saffron aioli / lemon / herbs / grilled sourdough
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BLUE CHEESE SALAD $22.00
- roast and pickled beets / Parma ham / cider poached pears / walnuts / arugula
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SPRING LAMB ARANCINI $18.00
- red pepper ragu / arugula / preserved lemon aioli
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ORANGE CREME BRULEE $12.00
- biscotti
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HOUSE DOUGHNUTS $12.00
- passionfruit curd / mango sorbet / pistachios
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LAMB SHOULDER & ALE PIE $34.00
- skordallia / fennel / courgettes / harrissa
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Sides all $3.90
- bacon, egg, sausages, salt roasted tomato, potato rosti, mushroom, toast
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Crispy Chicken or Fish Soft Shell taco $16.90
- w/ Asian Slaw, pickled carrot, crispy shallots and peanuts w/ Aioli and Nuoc cham
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Famous Doorstep Toasties - choose 3 fillings $7.90
- ham, cheese, bacon, egg, onion, pineapple, tomato, mushroom
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Caesar Salad $18.90
- w/ chicken
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Wedges $6.00
- w/ Sour cream and Sweet chilli sauce
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Open Beef Burger and Chips $16.90
- w/ Red onion relish
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Potato Rosti Stack $16.90
- w/ smoked salmon and salad of red onion, tomato, capers and a dill Aioli
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Bacon & Egg Roll $8.90
- Ciabatta roll, bacon, egg and BBQ sauce
- Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
- O.G.B Mash $10
- Seasonal Vegetables $8
- Beef or tomato tartare, truffle, fermented hot sauce, egg $18
- Charred octopus, sofrito, pickled radish, black garlic $18
- Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
- Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
- Salmon pastrami, blood orange, fennel, burrata $19
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Matcha Affogato $8
- Vanilla Ice Cream w Matcha Green Tea Sauce
- Vegetable Roll $14
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5 Kinds of Sashimi 18pcs $28
- 3 kinds + 2 others from market
- Udon Noodle Soup $6
- Shimeji-Mushroom $6
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Assorted Nigiri Sushi 10pcs $22
- omelette, salmon, seared salmon, tuna, groper, octopus, king prawn, squid, tobiko and eel
- King Prawn Tempura Roll $16
- Crumbed Chicken & Avocado Roll $16
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BLAT $17.00
- Bacon, lettuce, tomato and guacamole on toasted Turkish bread, served with our house fries.
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Market Fish of the Day $22.00
- Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
- Egg $2.00
- Seasoned fries $6 Small / $8 Large
- Toasted bread and spreads $5.00
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Thai Beef Salad $21.00
- Ginger and coriander marinated rib-eye lightly seared and served on a mint and lime zest filled salad with crispy noodles topped with roasted peanuts
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Gourmet Burgers $23.00
- Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki
- Spicy Wedges served with rustic tomato sauce plus aioli $7 Small / $9 Large
- Hotdog $2.20
- Home Made Curry Roll $2.60
- Blue Cod $6.00
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Family Pack $15.00
- 2fish, 2 hotdogs, 2 pineapple rings, 2 crab sticks, 2 chips
- Hash Browns (4) $2.20
- Hoki $4.00
- Deep Fried Mars Bar $3.00
- Potato Fritter $0.70
- Fried Rice $10.00
- Fried Rice with (Chicken/Beef/Pork/Vegetable) $11.00
- Prawns with Cashew Nuts $24.00/$44.00
- Spiced Salt Squid $18.00/$34.00
- Combination Meat Egg Foo Yung $18.00/$30.00
- Pumpkin Cake $5.00
- Home Style Tofu $16.00/$30.00
- King Prawns with Garlic $24.00/$44.00
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Gulab Jamun (2Pcs) $5
- A delicious dessert made with milk, cream. Finished with cardamom clove infused sugar.
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Lamb, Chicken Or Beef Biryani $18
- Rice and Chicken/Lamb/Beef are cooked together with nuts and spices to make a sumptuous one pot meal
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Chicken Reshmi Kebab $13
- Boneless chicken marinated in cashew nut paste overnight and cooked in Tandoor oven wrapped in egg.
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Keema Naan $6
- Naan stuffed with spiced minced lamb.
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Kadai Paneer $18
- Homemade cottage cheese cooked in ginger, garlic curry sauce with capsicum, onions and tomatoes.
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Chicken Do Pyaza $19
- Chicken cooked with fresh onion mixed with spices and cashew nut sauce.
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Palak Paneer $18
- Homemade cottage cheese cooked in spinach gravy mixed with spices.
- Pickles $3
- Sausage Rolls $3.50
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Basket of Chips $6.50
- Served with tomato sauce
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Vegetarian Snack $8.00
- Spring rolls, Samosas, Onion Rings, served with chips & sweet chilli sauce
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Pies $4.00
- Steak, Mince & Cheese
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Fish & Chips $8.00
- Fish Bites served with tomato sauce or tartare sauce
- Toasted Sandwiches $4.00
- - Ham, Cheese & Tomato
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Basket of Wedges $8.00
- Served with sour cream
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Katsu Tama $17.00
- Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
- Salmon $2.80
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Numban Chicken $17.00
- Tempura chicken with sweet ginger sauce & special tartare sauce
- Garden Salad with the Choice of Ponzu or Sesame Dressing $5.90
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Pork Tonkatsu $17.00
- Japanese famous thick-cut deep fried pork fillet at it's best
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Kakuni (Pork Belly) Don $15.90
- Pork Belly braised in sweet ginger sauce on rice
- Seared Salmon $2.90
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Teriyaki Ninja $7.20
- Teriyaki chicken with spring onion & Hachi Hachi mayo
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AFFAGATO(GF) $8.00
- vanilla bean ice cream coated in espresso coffee, add half a shot of Frangelico or Tia Maria for $4.00
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ANGUS PRIME RIBEYE STEAK 200gm(GFO) $32.00
- locally raised Angus steak served alongside rustic chips and coleslaw, finished with your choice of garlic, jus or mushroom sauce, add crumbed prawns $8.00
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BARRY'S BAY CHEESE SELECTION(for one/for two) $18.00/$28.00
- a selection of local cheese from Barr's Bay, Cheddar crisps, sliced apple, home grown quince paste
- Steamed veg $7.00
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BEEF FILLET 180gm $38.00
- grass fed canterbury beef cooked to your liking on truffle mash, served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
- Truffle mash $7.00
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DESSERTS ASSIETTE TO SHARE $20.00
- creme brulee cheesecake, spotted dick, chocolate mud cake, vanilla bean ice cream
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PANCAKES $13.50
- fresh fluffy pancakes with fruit salad, fresh yoghurt and passionfruit coulis
- Yentafo (Pink noodle soup) $10.00
- Fresh Ginger (Pad Khing)
- Peanut Sauce (Pad Satay)
- Mince pork omelette with rice $15.00
- Egg Noodles (Pad Mee Leung)
- Jungle curry (Gang Bpa)
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Sukiyaki (Single serve) $12.00
- (noodle soup dish made with vegetables, mung bean noodles, and the meat of your choice)
- Cashew Nuts (Pad Med Ma Muang)
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Don Mario Santoini $26.00
- Pulled pork, cowboy beans, smoked hickory BBQ sauce, mozzarella and sour cream
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''Big Paulie'' Castellano $28.00
- Pepperoni, NY sausage, Clemenza's meatball, ham and bacon with garlic tomato sauce
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Joey ''The Greek'' Gallo $24.00
- Feta cheese, black olive, tomato, red onion, bell peppers and artichoke
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N.Y.P.D. Report $25.00
- Sticky pig belly, bourbon bbq sauce, cheese with garlic mayo
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Texmex Nachos Melt $18.50
- Baked with, jalapenos, smoky Mexican farty beans served with spicy guacamole, sour cream and loads of melted cheese
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Crispy Roasted Potatoes $9.00
- With garlic confit, bacon and cheese melt
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The ''John Gotti'' $26.00
- Silky smoked salmon, caper berries, ricotta, basil and lemon mayo
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Salvatore ''Bill'' Bonanno $28.00
- Sea salmon, shrimp, calamari, black olives, capers and baby spinach with dill sour cream
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Bratwurst $24.80
- with Roesti and salad. Pork or Veal an original Swiss dish
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Ravioli $23.80
- in a pesto cream sauce
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Entrecote Cafe de Paris $30.80
- Sirloin steak with herb and garlic butter
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Langoustines a I'italienne $18.80 / $28.80
- King Prawns cooked in a herb and garlic butter
- Gateau du Jour $10.80
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The original Swiss Fondue $36.00 P/P
- (minimum 2 people)
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European Antipasto $24.80
- Salami, Coppa, Buendnerfleisch, Prosciutto Crudo
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Coupe Danemark $10.80
- French vanilla ice cream with hot chocolate sauce
- Beef cheek ragu lasagna, napoli bechamel, garden salad $24.00
- Frozen lemon tart, meringue, lemon curd, passionfruit ice-cream $11.00
- Beef, pork and lamb meatballs, mozzarella, napoli $12.00
- Bacon, chilli, red peppers, red onion, garlic, napoli, cherry tomatoes, mozzarella $24.00
- ●Small
- ●Skewers
- Pork dumplings, sweet, hot and sour sauce, chilli oil $17.00
- Roast chicken, pumpkin, buffalo mozzarella, celery, toasted seeds, red wine vinaigrette $15.00
The Donut Boutique
Phone
033859988
Opened hours
Monday: 9:30 AM – 4:00 PM, Tuesday: 9:30 AM – 4:00 PM, Wednesday: 9:30 AM – 4:00 PM, Thursday: 9:30 AM – 4:00 PM, Friday: 9:30 AM – 4:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Dessert
Features
EFTPOS , Takeaway , Vegetarian Friendly , Bar Not Available , Cash , Dessert Parlour , Seating Not Available , Cards accepted , Desserts and Bakes
569 Barbadoes Street, Edgeware, Christchurch, Canterbury, 8013, New Zealand
- Christchurch Dessert Menus
- Canterbury Dessert Menus