Address
569 Barbadoes Street, Edgeware, Christchurch, Canterbury, 8013, New Zealand
The Donut Boutique in Christchurch Menu
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The Donut Boutique in Christchurch has no menu available, but can choose from many other options such as Sweet & Sour Fish or Lemon Fish or Lemon Chicken from New Asia Take Aways. Sandridge Hotel offers many options including Seafood Basket and Asian Basket. Cup Cafe includes a wide range like The Cup Big Breakfast or Eggs Benedict. Burrito and Tacos from . Pepe’s offers Thai Po Thong and Spring roll (6pcs).
Nearby Sample Menus
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THAI STYLED HOT DOG $24.00
- pork belly, sausage / pickles / roast peanuts / slaw / sariacha / mayo / pretzel roll
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BEER HOP SMOKED SALMON $24.00
- pickled beets / new potates / white miso / avocado / 7 spice dressing
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SPRING LAMB ARANCINI $18.00
- red pepper ragu / arugula / preserved lemon aioli
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CRISPY HALF DUCK $38.00
- coconut rice / greens / tamarind caramel sauce / pickled red cabbage
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PULLED PORK BURGER $24.00
- jalapeño slaw / chipotle mayo / chilli BBQ / brioche bun
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BEEF BURGER $24.00
- grilled onions / bacon / smoked cheese / pickles, mayo / brioche bun
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CLOUDY BAY CLAMS $18.00
- chorizo / smoked tomato sauce / saffron aioli / lemon / herbs / grilled sourdough
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LAMB SHOULDER & ALE PIE $34.00
- skordallia / fennel / courgettes / harrissa
- POTTLE CHOW MEIN $6.00
- MUSHROOM $4.00
- Steak Pattie $2.40
- ROAST PORK CHOP SUEY $12.00
- LEMON CHICKEN $12.50
- Bacon Pattie $2.40
- PLAIN $3.50
- DOUBLE MEAT $5.00
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PRAWN JALFREZEE $23.00
- Prawns prepared with ginger, garlic, capsicum, coconut milk, tomatoes, fresh chillies and coriander.
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MINT CHUTNEY $4.00
- A delish dip made from herbs and spices, mint leaves and yoghurt.
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TANDOORI CHICKEN HALF - ONE LEG, ONE BREAST $14.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
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MUSHROOM MASALA $17.00
- Mushrooms and green peas cooked in a vegetable gravy with garlic. To request vegan, please ask for the duty manager.
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PALAK PANEER $18.00
- Homemade cottage cheese cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream.
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KECHUMBER $4.00
- Diced onions, tomatoes, cucumber and coriander with lemon juice and spices.
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NAAN $3.50
- Leavened bread made of refined flour and baked in the Tandoor.
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SIDE DISH PLATTER $10.00
- Selection of raita, mango chutney, kechumber and mixed pickle.
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The Cup Soup of the Day $13.50
- (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
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Toasted Raisin Bread $7.50
- Home made raspberry jam and butter
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The Cup Big Breakfast $21.50
- Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
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Toasted pumpkin seed Bagel with Schmear $9.50
- Choose from Salmon cream cheese and capers OR Pine nut, basil pesto and cream cheese
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Pasta of the Day $19.00
- (Ask your wait person for the Chef’s flavour of the day)
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The Cup Bacon and Cheese Burger $21.50
- Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries
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Mushrooms on Toast $18.00
- Creamy garlic mushrooms, streaky bacon and toasted ciabatta
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Sides $8.50
- Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)
- Seafood Fried Noodles/HoFun/Rice Noodles $13.00
- Fried Lettuce with Preserved Bean Curd (Spicy) $14.00/$24.00
- Stir Fried Pork with Black Bean Sauce $16.00/$30.00
- Poached Sliced Beef in Hot Chilli Oil $18.00/$34.00
- Stir-Fried Mussels with Chilli Sauce $18.00/$34.00
- Ham Fried Rice $11.00
- Satay Beef in Sizzling Plate $18.00/$34.00
- B.B.Q Pork Fried Rice $11.00
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Spicy fried rice (s)
- Fried rice cooked with special curry past, spices blended to enhance the traditional favourites.
- -prawn $22.50
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Pud thai
- White rice noodles cooked with bean sprouts, spring onion & crushed peanuts in our special pud thai sauce, served with fresh lemon and sprouts.
- -prawn $22.50
- -chicken or vegetarian $18.00
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Lamb shanks in massuman curry
- Quality lamb shanks slow cooked in a Massuman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
- -seafood or tofu $21.00
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Cashew nut stir fry (s)
- An abundance of fresh vegetables & cashew nuts - very popular.
- 8PC. REG $8.90
- 5PC. REG $8.50
- - 4 pieces Fresh Salmon & Cucumber
- Tasty Tuna
- 8PC. REG $8.40
- 8PC. REG $7.90
- 8PC. JUMBO $11.00
- 8PC. JUMBO $11.00
- WE ARE COELIAC FRIENDLY
- - SLOW BRAISED HERB & SPICED BEEF
- - HAND CUT CHIPS W/ ROSEMARY SEA SALT
- - POLENTA & HERB CRUMBED FREE RANGE CHICKEN
- FISH GOUJON SANDWICH $10.00
- - KUMARA RIBBONS W/ CUMIN SEED SALT
- - HERBALISCIOUS GARDEN SALAD
- KUMARA RIBBONS $6.00
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Free Range Pork Cutlet $32.50
- Mustard greens, potato, olive crumble
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Garlic Crostini $11.50
- Beetroot hummus
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F.F.C. ''Fiddlesticks Fried Chicken'' N/A
- Green tomato chutney, hot sauce
- Rocket, Cranberry, Apple, Feta, Poppy Seed Dressing $9.00
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Akaroa Salmon $33.00
- Horseradish ricotta, pickled radish, rhubarb
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Hand Crafted Ice Cream and Sorbet Selection $12.50
- Flavours for young and old
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Fiddlesticks Fried Chicken $10.00
- Salad, tomato sauce
- Two $24.50
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OMELETTE $16.50
- A fluffy with your choice of three from: Bacon, ham, cheese, onion, tomato, baby spinach or portobello mushrooms. Served with toast.
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PANCAKES $17.50
- Fresh baked pancakes with your choice of banana blueberries baked inside. Served with streaky bacon, vanilla bean custard and maple syrup on the side
- With Chicken $19.50
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NACHOS $16.50
- Corn chips topped with house made beef mince, cheese, salsa, sour cream and guacamole
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BLAT $11.50
- Crispy streaky bacon, lettuce. avocado, tomato and house made aioli
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TOASTED BAGELS WITH ANY TWO FILLINGS $7.00
- Cream cheese, jam, basil pesto, sun dried tomato, cranberry and tomato
- Add Chips $3.00
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CAESAR SALAD $16.50
- Cos lettuce, streaky bacon, garlic croutons and shaved Parmesan tossed with a soft poached egg and Caesar dressing.
- Combination $11.50
- Cheese $3.20
- Chicken Nuggets x 6 $3.60
- Prawn $3.50
- Chicken $9.90
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3 Bees Satay on steamed Rice $11.90
- Combination Meat, Prawn, Cashew Nuts;
- Plained (with egg) $7.50
- Plain $9.50
- Chips $2.90
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Rolls $7.90
- Apple and mint sauce available on request
- Sandwiches - Pork $6.90
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Combo 2 Quarter Chicken $12.50
- 4 Roast potatoes, 420ml coke
- Quarter $6.50
- Sandwiches - Beef $6.90
- Roast Kumara $1.00
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Lamb $10.50/$13.50/$17.00
- Apple and mint sauce available on request
- Traditional Kiwi Mince $4.50
- Steak & Mushroom $4.80
- Chicken & Cranberry $4.80
- Steak $4.60
- Sausage Roll $3.10
- Chicken Satay $4.80
- Mince & Cheese $4.80
- Steak & Cheese $4.80
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Sliders $15.00
- W Harissa marinated chicken- bacon and onion -braised beef
- oil and sliced green onions
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Gestoofde Rundswangetjes - +Braised Beef Cheeks $32.50
- W young carrots , truffle mash and red wine jus
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Poulet Panefilet Salade $24.70
- Crispy crumbed chicken fillet over iceberg, hazelnut and orange salad w red wine dressing
- - Petit Salad $7.00
- Fresh steamed mussels w frites and mayonnaise. The traditional dish of Belgium, using Green Shell Mussels sourced from the clear sheltered waters of Marlborough Sounds.
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+Moules au Fromage Bleu et a la Moutarde
- Steamed in Dijon mustard and blue cheese cream
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+Moules Mariniere
- Steamed in white wine, garlic, leek,celery and thyme
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GOURMET BEEF BURGER WITH CHIPS $18.00
- ANGEL BAY BEEF, GREEN SALADS, TOMATOES, RED ONIONS, CARAMELISED ONION, CHEESE IN BUN, SERVED WITH AIOLI SAUCE
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BEER BATTERED FISH AND CHIPS $17.50
- 2 FISH FILLETS & SEASONED CHIPS, SERVED WITH GARNISH, TOMATO & TARTARE SAUCE
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EGG ON TOAST $8.50
- WITH FREE RANGE EGGS(ADD BACON$4.00)
- HASH BROWN $1.80
- ADDITIONAL JAM $0.20
- FRUIT, HONEY AND YOGHURT (GF) $9.00
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CRANBERRY CHICKEN PIZZA $15.00
- WITH CRANBERRY SAUCE, TASTY CHEESE, SMOKED CHICKEN, BRIE CHEESE
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VEGETARIAN PIZZA $14.00
- WITH RED CAPSICUM, GREEN CAPSICUM, PUMPKIN, ONION, MUSHROOM, TOMATO, PINEAPPLE
The Donut Boutique
Phone
033859988
Opened hours
Monday: 9:30 AM – 4:00 PM, Tuesday: 9:30 AM – 4:00 PM, Wednesday: 9:30 AM – 4:00 PM, Thursday: 9:30 AM – 4:00 PM, Friday: 9:30 AM – 4:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Dessert
Features
EFTPOS , Takeaway , Vegetarian Friendly , Bar Not Available , Cash , Dessert Parlour , Seating Not Available , Cards accepted , Desserts and Bakes
569 Barbadoes Street, Edgeware, Christchurch, Canterbury, 8013, New Zealand
- Christchurch Dessert Menus
- Canterbury Dessert Menus