Address
569 Barbadoes Street, Edgeware, Christchurch, Canterbury, 8013, New Zealand
The Donut Boutique in Christchurch Menu
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The Donut Boutique in Christchurch has no menu available, but can choose from many other options such as Sweet & Sour Fish or Lemon Fish or Lemon Chicken from New Asia Take Aways. Sandridge Hotel offers many options including Seafood Basket and Asian Basket. Cup Cafe includes a wide range like The Cup Big Breakfast or Eggs Benedict. Burrito and Tacos from . Pepe’s offers Thai Po Thong and Spring roll (6pcs).
Nearby Sample Menus
- Bacon & scrambled eggs on toast $8
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Terra Viva Vegetable Crisps $5.5
- spiced with terra viva spice
- Chocolate crackles $2
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Chicken Parmigiana $27
- free range waitoa chicken thigh with carved ham, tomato compote and cheese served with panzanella salad & lime aioli
- Brioche french toast with lemon yoghurt $7
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Chicken Liver Pate $18.5
- with bread, pickled onions and relish
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Croque Madame Baguette $15
- ham and swiss cheese baked with bechamel & fried eggs
- Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
- Sirloin 300g $33
- Smoked Hollandaise $3
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Pork Jowl Croquettes $15
- Brunt Apple, Radish
- Spring Carrots, Honega, Sheep’s Feta, Mint $13
- Rib Eye 200g $58
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Chopped Salad $12
- Swede, Red Cabbage, Apple, Hazelnut
- Firstlight Grass Fed Wagyu MarbleScore 7-9
- White Polenta, Mushroom, Crispy Cavolo Nero, Parmesan $15
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Granola and Fruit Salad $14
- Our house baked maple granola served with a fresh fruit salad and a berry reduction
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Pancakes $20
- Sweet: Lemon and blueberry pancakes topped with zested yoghurt, toasted coconut and almonds
- Thyme & Garlic Mushrooms $3
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Prawn Tacos $21
- Two soft shell tacos served with golden prawns, pineapple salsa, heirloom tomatoes, capsicum and coriander, finished with lime zested sour cream
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Mediterranean Chicken Salad $22
- Succulent marinated chicken with baby greens, roasted eggplant, kalamata olives, heirloom tomatoes, cucumber, feta and mint, finished with toasted seeds, fresh oregano and a balsamic reduction
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Bangin’ Breakfast Potatoes $16
- Golden crispy potatoes, grilled asparagus, heirloom tomatoes, caraway seeds and poached eggs served with our house made brown onion relish
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Classic Bene Half $14 Full $19
- Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Grilled Broccolini & Asparagus
- Marlborough Smoked Salmon $6
- Kung-pao Chicken on Rice $13.00
- Dumplings 12 for $9.00
- Spicy Peppered King Prawns $28.00
- Chicken with Satay Sauce $22.00
- Honey Lemon Chicken $22.00
- Sweet & Sour Pork on Rice $13.00
- Fried Lettuce with Bean Curd Sauce $15.00
- Chicken Fried Rice $15.00
- Tomatoes, Mushrooms, Spinach, Hash Browns, Bacon, Sausage $4.00
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Steak Sandwich $24.00
- Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
- Seasoned fries $6 Small / $8 Large
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Gado Gado $17.00
- Steamed seasonal vegetable with creamy satay sauce
- Salmon $5.00
- Spicy Wedges served with rustic tomato sauce plus aioli $7 Small / $9 Large
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Gourmet Burgers $23.00
- Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki
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Classic Cesar $16.00
- Crisp cos lettuce, crunchy croutons, parmesan cheese and classic Caesar Dressing with crispy bacon - Add chicken $4.00 - Add anchovies $4.00
- Extra Bacon $1.00
- Extras $0.80
- Egg $4.30
- Items on the specials can't be changed or swapped
- Mushroom $4.30
- Steak $5.00
- Gurnard $5.00
- Bacon And Cheese Toppa $3.50
- Small Cheese or Nut Cheese Plate - $10.00
- -Add Grains $5.00
- Potato Truffle Vichyssoise Mille Feuille $60.00
- Carrot Dawg $10.00
- ·Soup w Toasted Bread
- -Add Cheese Toastie $7.00
- -Add Wiled Greens $3.00
- Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
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Spagalimis Bolognaise $20.00
- A delicious bolognese sauce served through seasoned topside beef and garnished with parsley.
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Pepperoni S $11.00/M $16.50/ L $28.00
- Pepperoni nestled between sliced onions and freshly sliced tomato.
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Hawaiian Pizza S$10.50/ M $16.00 /L $27.50
- A favourite with the all the family. Lashings of ham and pineapple.
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Smoked Salmon Tag $21.00
- Filleted and smoked salmon with diced tomatoes in a creamy pesto sauce.
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Bacon and Asparagus S$12.00/M$17.50/L $29.00
- Bacon and asparagus garnished with cracked pepper
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Original Vegetarian S $11.00/ M $16.50 /L $28.00
- Onion, mushroom, fresh sliced tomato and capsicum. Every bit as good as it sounds!
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Trio Napoli S $11.00/ M $16.50/ L $28.00
- The Italian trio from the southern town of Naples - Anchovies, olives and capers.
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Little Italy $29.50
- Chopped spinach, sliced tomatoes, sun-dried tomatoes, topped with red onion and feta cheese.
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Pico de Gallo $2.00
- Salsa fresca
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Piña Asada $5.00
- Pineaple slices marinated in a mixture of rum with sugar, cinnamon and other spices and roasted on the grill
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Calamar $12.00
- Salt and pepper tender squid served with tartare sauce
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Ceviche $12.00
- Market fresh fish marinated in citrus juices with a twist of chilli and coriander
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Prime Rump 300 gr $21.00
- A lean cut that has lots of flavours, best served medium rare
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For two $51.00
- A selection of different meat cuts:Beef, chorizo, and chicken accompanied byyour choice of 2 sides and 2 sauces
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Guaro $2.00
- Medium Spicy Yoghurt sauce
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Guasacaca $2.00
- A unique Venezuela version of Guacamole
- Chicken Chop suey $12.00
-
Sweet & Sour Pork $48.00
- 3-4 servings
- Sweet & Sour Pork $13.00
- Crispy chicken(half) $10.00
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Vegetarian Noodles $68.00
- 5-6 servings
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Sweet & Sour Pork $68.00
- 5-6 servings
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Chicken Cashew Nuts $108.00
- 8-10 servings
- Prawn foo young $14.00
- Roti Canai (v) $5
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Percik Chicken $14
- toasted coconut
- Chicken $26
- Woo Chilli Sauce $3
- Steamed Jasmine Rice (v, gf) $3
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Char Siu Bbq Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
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Char Kway Teow $29
- Fried noodles with prawns & lup cheong (v) option available
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Chicken & Prawn Laksa Soup $20/$18
- (v) and (gf) option available
- GRILLED SIRLOIN, PICKLED PEACH, TABASCO COFFEE MAYO, WATERCRESS
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SPICY CRAB & PIMENTO CHEESE DIP $12.00
- WITH PRETZEL BREAD TOASTS
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BANANA SPLIT $16.50
- with caramelised rum pineapple, salted caramel, candied pecans, vanilla & chocolate ice creams, fudge sauce, cookie cream whip, and a bourbon cherry (serves 2)
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SOUTHERN FRIED CHICKEN TENDERLOINS $18.00
- served with maple & black pepper caramel(GFO)
- HOUSE MARINATED OLIVE SELECTION(GF, V) $9.00
- OKRA RATATOUILLE(GF)(V) $9.50
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SOUTHERN-STYLE PIMENTO CHEESE ROLLS (4) $14.00
- with red pepper jelly,(V)
- ADD AN EXTRA SLIDER FOR $5.00
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Chicken bacon wrap $19.50
- Grilled chicken breast with bacon, mesclun, slaw and sweet chilli wrapped in a flour tortilla served with garden salad, fries and aioli
- Mini steak $9.50
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Canterburry lamb rump GF $30.00
- Oven roasted lamb rump with kumara and potato dauphinoise, spinach puree, semidried vine tomatoes and red currant jus
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Crispy polenta (fried) GF $10.00
- Served with rocket, shaved parmesan and aioli
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Baby salmon fillet $29.50
- Smoked salmon croquette, carrot and ginger puree, fennel and citrus salad and orange vinaigrette
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Fish and chips $22.50
- Beer battered snapper fillets served with golden fries, tartare sauce and a garden salad
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Pizza bread (warm) $7.50
- Dusted with parmesan and parsley
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Duo of beef GF $29.50
- Grilled sirloin of beef and braised brisket with fondant potato, red onion marmalade, bell pepper vinaigrette and jus
- 250 gms Wakanui grain finished rib eye $34.00
- Market inspired soup, ciabatta, butter $17.00
- Served with mustard relish, jus
- Almonds roasted and spiced $7.00
- Paranakan chicken curry, potatoes, herbs, steamed rice $22.00
- 3 cheeses, roasted grape puree, apple, walnuts, bread $21.00
- Trust the kitchen vegetarian $20.00
- Singapore noodles, vegetables, omelette, chilli, curry spices $10.00
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The Scotsman $32.90
- Our own signature dish, with a 350gram ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce. For the brave!
- Fried Egg $1.25
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Moroccan Chicken Wrap $18.90
- A large tortilla wrap stuffed with salad, Moroccan seasoned chicken and Aioli, served with wedges and sour cream.
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Popcorn Chicken $11.50
- Bite sized pieces of tender chicken in our own secret recipe of herbs and spices! Served with Aioli and great for sharing.
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Beef Schnitzel & Mushroom Sauce $18.50
- Our very popular golden crumbed beef schnitzel, smothered in a hearty mushroom sauce, with salad and fries.
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Lambs Fry and Bacon $16.90
- A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
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Apple Crumble $11.90
- Our homemade apple crumble will impress, served warm with whipped cream and ice cream.
- Bacon 1 Rasher $1.80
The Donut Boutique
Phone
033859988
Opened hours
Monday: 9:30 AM – 4:00 PM, Tuesday: 9:30 AM – 4:00 PM, Wednesday: 9:30 AM – 4:00 PM, Thursday: 9:30 AM – 4:00 PM, Friday: 9:30 AM – 4:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Dessert
Features
EFTPOS , Takeaway , Vegetarian Friendly , Bar Not Available , Cash , Dessert Parlour , Seating Not Available , Cards accepted , Desserts and Bakes
569 Barbadoes Street, Edgeware, Christchurch, Canterbury, 8013, New Zealand
- Christchurch Dessert Menus
- Canterbury Dessert Menus