Address
569 Barbadoes Street, Edgeware, Christchurch, Canterbury, 8013, New Zealand
The Donut Boutique in Christchurch Menu
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The Donut Boutique in Christchurch has no menu available, but can choose from many other options such as Sweet & Sour Fish or Lemon Fish or Lemon Chicken from New Asia Take Aways. Sandridge Hotel offers many options including Seafood Basket and Asian Basket. Cup Cafe includes a wide range like The Cup Big Breakfast or Eggs Benedict. Burrito and Tacos from . Pepe’s offers Thai Po Thong and Spring roll (6pcs).
Nearby Sample Menus
- Toast $2
-
Bagels $6.9
- Jam + Cream cheese
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Bagels $12.9
- Bacon, Lettuce, Avocado + Tomato
- Toast + Spreads $7
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Bagels $7.9
- Pesto + Cream cheese
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Muesli $11.5
- w/ Seasonal fruit, candied citrus + yoghurt
- Relish/ chutney $2
- Mushrooms $4.5
- Pineapple Rings $2.00
- Patties - Steak & onion $2.60
- Sole - Crumbed $6.50
- Cod - Battered $5.30
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Onion Rings $4.80
- 1/2 doz
- Fritters - Banana $2.50
- Corn cob $2.50
- Patties - Meat $2.50
- PSDB Wonton - 3 pc $6.50
-
‘Beef’Root Dumpling $10.00 / $18.00
- 6pcs / Full
-
Spicy Wonton Bowl $15.00
- w/ Bok Choy - 8pcs
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Pork Belly $10.00
- w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce
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Fried Chicken $10.00
- w/ Coriander, Pickled Onion and Spicy Sriracha Mayo
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Pork & Prawn Shumai $12.00
- 4pcs
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Fried Tofu $10.00
- w/ Cucumber, Coriander and Sticky Hoisin Sauce
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Steamed Whittakers Chocolate Buns $10.00
- 3pcs
-
TRIO OF ICE CREAMS $12.00
- Today's flavours on chocolate soil with fresh fruit
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JUNIOR FISH AND CHIPS
- Battered Tarakihi with fries, fresh salad and tartar sauce
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CALAMARI $10.00
- Lime infused salt and pepper calamari
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MALIBU PANNA COTTA $9.50
- With berry sorbet
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THAI BEEF SALAD $17.00
- Served with mesclun, fresh mint, cherry tomatoes, red onions and our house dressing
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SALMON FILLET $29.00
- Grilled salmon steak served with rosemary potatoes and salad
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ANGUS SANDWICH $19.00
- 200gm Angus beef steak on toasted focaccia bread with lettuce and tomato onion rings served with fries
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FISH + CHIPS $18/$24
- Beer battered Tarakihi With fries. fresh salad and tartar sauce
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Salmon $16.50
- 9 pcs
-
Seared Beef Nigiri $5.50
- 2pcs
-
Vege Roll (V) $10.50
- 8pc
-
Salmon Nigiri $5.00
- 2pcs
- Steamed Rice $2.50
-
Delux Chirashi $21.80
- Selected fresh sashimi (salmon, tuna, white fish, prawn, sweet omelette) on sushi rice
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Crispy Chicken with rice $18.00
- Fried crispy chicken with japanese brown sauce & mayo served with salad
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Teriyaki Salmon Bento Box $25.80
- Grilled fresh salmon with teriyaki sauce
- 1/2 Doz Wontons $5.50
- Chicken Mushroom Chow Mein $11.00
- Chicken Pineapple on Fried Rice $11.00
- Ginger Beef $12.00
- Roast Pork Chow Mein $11.00
- Tray of fried rice $7.00
- Sweet & Sour Pork $12.00
- Roast Pork Pineapple on Fried Rice $11.00
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BOWL OF FRENCH FRIES $7.00
- With home made aioli (V), (GF), (DF)
-
EGGS ON TOAST $13.00
- Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)
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LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
- Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
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CLASSIC BLT $12.50
- Bacon, lettuce & tomato sandwich, served with fries and home made aioli (DF)
-
TOMATO, AVOCADO & POACHED EGG $17.00
- Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)
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PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
- Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
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SMOKED SALMON EGG BENEDICT $21.50
- Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin
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MIXED PLATTER $15.00
- Brie, olives and pesto, served with toasted ciabatta (V)
- 8PC. REG $7.90
- 8PC. REG $7.90
- - 4 pieces Fresh Salmon Supreme & Double Avocado
- Teriyaki Chicken Double Avocado
- Salmon & Chicken Combo $23.90
- 4PC. REG $4.00
- 8PC. REG $8.20
- - 4 pieces Jumbo Double Avocado & Cucumber
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Dark chocolate hazelnut brownie $18.00
- Rich 70% dark chocolate with cream cheese & toasted hazelnuts served with a refreshing raspberry sorbet & sugared pistachios
-
Calamares a la andaluza $19.00
- Calamari dusted in flour & flash fried (LF)
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Trio vegetal de texturas - vegetable trio $39.00
- Escalivada marinated mediteranean vegetables with empanadilla pastries & sauteed mushrooms topped with blue cheese
- Patatas bravas $14.00
-
Solomillo de buey - fillet of angus beef $45.00
- Prime fillet grilled, tomato, dauphinoise with portobello mushroom & pedro Ximenez reduction
- Extras: lamb cutlet $6.00
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Ensalada de salmon y aguacate $24.00
- Cured akaroa salmon served with avocado on a warm kumara & parsnip salad
-
Tarta de santiago – almond tarte $18.00
- The famous Spanish almond tarte from the pilgrim's town of Santiago de compostela dusted in icing sugar, with triple chocolate ice-cream & served traditionally with a glass of pedro ximenez sherry
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NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
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Rib Mountain $38.00
- Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
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Pulled Pork Shoulder $12.00
- BBQ sauce, jalapeño mustard, slaw, shallots
-
Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
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Black-Eyed Pea Falafel $10.00
- Grated beetroot, slaw, feta cheese, ranch
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Strange's Poutine $12.00
- Potato skins, dirty gravy, parmesan cheese, shallots
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Sauteed Green Beans & BBQ Kale $10.00
- With remoulade, parmesan shavings, shallots
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Fried Shrimp $15.00
- Lettuce, shallots, fresh herbs, Tabasco mayo
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Salmon Caper
- Akaroa hot smoked salmon, capers, green capsicum, fennel, kalamata olives and cream cheese
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Crispy Chicken $18.50
- Winnie's crispy battered chicken on a bed of mixed lettuce tossed with cherry tomatoes, red onion, cucumber and drizzled with garlic mayonnaise
- Small $17.50
-
Prawns and Chorizo $18 Med / $21 Lge
- Seared garlic prawns and chorizo
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Winnie's Starter Platter $30.00
- Tender ribs, smoked salmon, szechuan squid, pepperoni, brie, olives and gherkins, daily dip. Served with fresh Winnie's loaf.
-
Moroccan Lamb
- Oven-baked lamb marinated in a Moroccan coconut sauce, with red and green capsicums, red onion, garlic and coriander
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Hawaiian
- Lashings of ham and pineapple done the Winnie's way.
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Tricolore $18 Med / $21 Lge
- Tomato base topped with mozzarella, cherry tomatoes, garlic and chilli. Oven cooked then topped with fresh rocket and shredded parmesan
- Bite Sized B.L.T. Burgers $2.20 / $26.4
- Sushi $1.20 / $14.4
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Asparagus Wrapped In Prosciutto $1.6 / $19.2
- (Seasonal)
-
Club Sandwiches $1.9 / $22.8
- Assorted gourmet flavours
- Per item/ Per dozen
- Chicken Savouries $1.50
-
Homemade Vol-au-vonts $2.20 / $26.4
- An assortment of fillings
- Steak & Cheese $4.50
- Small $8.50
- BBQ Pork Noodle Soup $9.50
- Lemon Honey Chicken
- Combination Fried Rice/Noodles
- Beef Black Bean Sauce
- Wonton BBQ Pork Noodle Soup $8.50
- Large $12.00
- Small $9.90
- Onion Pakora (3 Pcs) $2.50
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Aloo Paratha $4.00
- Served with yogurt
- Butter Chicken (Mild) $11.00
- Mixed Pickles $1.00
- Cheese and Garlic Naan $3.00
-
Beef Biryani $12.50
- Served with yogurt or rogan josh sauce
- 1 Pc $2.50
-
Lamb Biryani $12.50
- Served with yogurt or rogan josh sauce
- Grilled Chicken breast With Cherry tomato, green olives, basil and roast pepper panzanella salad $18.00
- Soft salad leaves with pickled radish cucumber, red onion sprouts toasted pumpkin seeds $5.00
- Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French fries $14.50
- DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $ 14.00
- Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs $15.00
- Steak sandwich with onion jam, crispy bacon wild roquette, hollandaise and fries $17.00
- Tuck-ln breakfast with two poached eggs, grilled bacon, homemade hash cakes, local mushrooms, tomato salsa and hollandaise $17.00
- French fries with garlic aioli $6.00
The Donut Boutique
Phone
033859988
Opened hours
Monday: 9:30 AM – 4:00 PM, Tuesday: 9:30 AM – 4:00 PM, Wednesday: 9:30 AM – 4:00 PM, Thursday: 9:30 AM – 4:00 PM, Friday: 9:30 AM – 4:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Dessert
Features
EFTPOS , Takeaway , Vegetarian Friendly , Bar Not Available , Cash , Dessert Parlour , Seating Not Available , Cards accepted , Desserts and Bakes
569 Barbadoes Street, Edgeware, Christchurch, Canterbury, 8013, New Zealand
- Christchurch Dessert Menus
- Canterbury Dessert Menus