The Donut Boutique in Christchurch Menu

The Donut Boutique in Christchurch has no menu available, but can choose from many other options such as Sweet & Sour Fish or Lemon Fish or Lemon Chicken from New Asia Take Aways. Sandridge Hotel offers many options including Seafood Basket and Asian Basket. Cup Cafe includes a wide range like The Cup Big Breakfast or Eggs Benedict. Burrito and Tacos from . Pepe’s offers Thai Po Thong and Spring roll (6pcs).

Nearby Sample Menus

  • Caesar Salad $19.00
    • Cos lettuce tossed w smoked salmon, garlic croutons, soft poached egg, shredded parmesan, creamy caesar dressing
  • Hot Smoked Akaroa Salmon $19.00
    • Toasted English muffin, poached eggs, wilted spinach, hollandaise sauce
  • Fresh Toasted Croissant $17.00
    • Caramelised seasonal fruit, maple syrup, Chantilly cream
  • Huevos Rancheros $19.50
    • Tortilla, red kidney beans, swiss cheese, scrambled eggs, jalapeño, rocket, salsa, avocado - Add sour cream $2.00
  • Halloumi & Quinoa Salad $18.00
    • Gojiberries, roast carrot, rocket and apple with lemon and toasted cumin seed vinaigrette
  • Huevos Rancheros $19.50
    • Tortilla, red kidney beans, Swiss cheese, scrambled eggs, jalapeno, rocket, salsa, avocado - Add sour cream $2.00
  • Akaroa Salmon $35.00
    • Parsnip and carrot confit, fried caperberries, roasted tomato, lemon butter sauce
  • Pea & Halloumi Fritters $29.00
    • Gazpacho sauce, creme fraiche, baby minted potatoes, rocket
  • LAMB SHOULDER & ALE PIE $34.00
    • skordallia / fennel / courgettes / harrissa
  • ROAST BONE MARROW $18.00
    • shallot salad / garlic sour dough toast
  • BEER BATTERED FISH $24.00
    • smashed peas / fries / tartare / lemon
  • THAI STYLED HOT DOG $24.00
    • pork belly, sausage / pickles / roast peanuts / slaw / sariacha / mayo / pretzel roll
  • CRISPY HALF DUCK $38.00
    • coconut rice / greens / tamarind caramel sauce / pickled red cabbage
  • CHILLI CHICKEN WINGS $18.00
    • hot sauce beer glaze / blue cheese / ranch dressing / slaw
  • CHOCOLATE BROWNIE SUNDAE $12.00
    • cookie crumble / raspberry sorbet / meringue / dark chocolate sauce
  • BEEF BURGER $24.00
    • grilled onions / bacon / smoked cheese / pickles, mayo / brioche bun
  • Assorted Desserts $4.50
  • 3 BBQ Thigh Fillets & Regular Side $9.90
  • Egg $1.50
  • Supremo Veggie Burger $12.90
    • Combining a freshly baked Portuguese roll, scrumptious home-style veggie patty, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
  • Potato Salad (Regular) $4.50
  • Chicken Garden Salad $14.50
    • Succulent strips of basted & grilled chicken breast served on a fresh garden salad setting.
  • 8 BBQ Ribs $11.90
    • Bite sized chicken on the bone.
  • Coleslaw (Regular) $4.50
  • Mayo, aioli, satay, tartare
  • Boiled Egg
  • 420
    • 2 x prime NZ beef patties, crispy bacon, 2 x cheddar cheese, gherkin, beetroot, jalapenos, fried egg, hosh, lettuce, tomato, blay sauce & mayo
  • Pineapple
  • Sweet Bae
    • NZ pork, grilled pineapple, jalapenos, coleslaw, tomato, aioli & blay sauce
  • Nek Minnit
    • Prime NZ beef, mushrooms, caramelized onion, smoked cheese, roasted peppers, American mustard & aioli
  • Jalapeno
  • All bound with balsamic vinaigrette.
  • Side n/a
    • Fries, Vegetables, Roasted Potatoes, Salad, Garlic Mash, Izone Slaw
  • Bacon & egg muffin $9.00
    • English muffin lightly toasted with crisp bacon, fried egg and tomato relish
  • Custom grill $18.50/$23.50/$30.00/$29.50/$36.00
    • The world’s top selling Stonegrill. Any combination of Angus beef, succulent chicken, tender lamb and pork filled. Served with red wine jus (Duo-1 slide/Trio-1 side/Trio-2 sides/Quattro-1 side/Quattro-2 sides)
  • Add bacon $4.50
  • Add fried egg $2.50
  • All day breakfast stone $20.00
    • Tastes so good on the stone. Two eggs, bacon, tomato and mushroom with fries and hollandaise
  • Prawn salad $21.50
    • Prawns cooked in garlic butter, tossed through red onion, fresh pear, tomatoes, salad greens and topped with camembert cheese and lemon dressing
  • Eggs benedict $18.50
    • Bacon or salmon
  • Chicken Naan Roll with Mint Chutney $9.5
    • Chicken, ginger, tomato and onion wrapped in Naan bread.
  • Chicken Korma $12.5
    • Tender Chicken Cooked with cashew nuts and almonds in a mild creamy sauce.
  • All Curries are served with Rice and Plain Naan Bread $N/A
  • Lamb Naan Roll with Mint Chutney $9.5
    • Lamb, ginger, tomato and onion wrapped in Naan bread.
  • Palak Chicken $12.5
    • Chicken and spinach cooked in onion based gravy.
  • Makhani Paneer $12
    • Cottage cheese cooked in creamy tomato sauce. Garnished with crushed cashew and fresh coriander.
  • Dal Tarka $11.5
    • Yellow split lentils cooked with turmeric, chopped onions, ginger, garlic, tomatoes and garam masala.
  • Lamb Tikka Masala - An internationally renowned dish $12.5
    • Lamb cooked with onion, tomatoes, capsicum and secret spices.
  • -21+ $6.20 pp
  • -31 $11.20 pp
  • Sushi $45.00
  • Large Platter $38.80
    • 36 pieces
  • Fruits platter prices are approximate and subject to current fruit prices
  • Large Platter $36.50
  • -Savoury Ham and Onion
  • Assorted Muffins and Scones cut into bite sizes
  • Green Lip Mussels $14.00
    • Gremolata, sauvignon gel
  • Green Lip Mussels $14.00
    • Gremolata, sauvignon gel
  • Canterbury Lamb Shoulder $34.00
    • Quinoa, kale, carrot, dukkah
  • Affogato $18.00
    • Vanilla bean ice cream, choice of liqueur, espresso, biscotti
  • Free Range Pork Cutlet $32.50
    • Mustard greens, potato, olive crumble
  • Hereford Ribeye 300g $44.00
    • Mushroom filo, shallot, cauliflower, watercress
  • Risotto $26.00
    • Of smoked mushroom, brie, almond
  • Pappardelle $25.50
    • Prawn, chorizo, cherry tomato, parsley
  • Mushrooms on toast 15.50
    • Mushrooms fried in garlic butter, served on grain toast and topped with feta …
  • Toast 6.00
    • with ham and mustard/single
  • Supremo 19.50
    • Eggs done to your liking with free range smoky bacon, homemade baked beans and bratwurst sausage, served on Turkish toast …
  • Change to gluten free toast … add 1.00
  • Pesto pasta 14.00
    • Fettucine tossed in basil pesto and topped with roast tomato …
  • Salmon rosti GF, DF 15.50
    • Potato rosti with hot smoked salmon and dill mayo …
  • Mitchell's special 16.50
    • A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread …
  • Free range eggs on toast 9.50
    • Your choice of poached, scrambled or fried on Turkish or grain toast/double
  • Homemade Pancakes $10.00
    • Served with Bacon, Banana & Maple Syrup or Berry Coulis, Whipped Cream & Cinnamon.
  • Open Steak Sandwich $15.00
    • Porterhouse Steak served on Toasted Ciabatta with Lettuce, Tomato, Beetroot, Cheese, Caramelised Onion & drizzled with Aioli. Served with Fries.
  • Served without fries $9.00
  • Beef
    • Our own Homemade Beef Pattie, Tomato Relish, Cheese, Lettuce, Tomato, Beetroot & Aioli. Served with Fries.
  • Eggs Benedict $12.00
    • Toasted Ciabatta topped with Eggs your way, Streaky Bacon & Hollandaise Sauce.
  • Homemade Pies, Savouries & Sausage Rolls
    • Made fresh, on site, every day.
  • Nachos $10.00
    • Cheese Nacho’s topped with melted cheese, Waimairi’s Own Nacho Mince, Sour Cream & Nacho Sauce
  • Loaded Wedges
    • Wedges topped with Bacon and Cheese. Served with Sour Cream & Sweet Chilli.
  • Lattice Cut Fries $9.00
    • with aioli and tomato sauce
  • Italian n/a
    • Selected salamis, ham, olives, peppers, onion, mushroom, tomato and fresh herbs
  • Eggs Benedict $18.00
    • 2 soft poached free range eggs on crumpets and hollandaise: with either crispy bacon or smoked salmon and spinach
  • Thai Chicken n/a
    • Yellow Thai curry marinated chicken, sweet chilli sauce, capsicum, onion, bamboo shoots, cashew pieces and coriander
  • Slow Cooked Brisket Bites $14.00
    • with smokey Texan dipping sauce
  • Venison Striploin $23.00
    • confit garlic buttered baguette slices, micro salad and blueberry and juniper essence
  • Chargrilled Eggplant Rolls $18.00
    • Mediterranean vegetables, goat’s cheese, mixed leaves, splash of aged balsamic and extra virgin olive oil
  • Spicy Lamb n/a
    • Lamb, sambal eggplant, crumbled feta, balsamic glazed red onion and rocket
  • Tomato Bruschettini $17.50
    • Tomato, Garlic, Basil, Buffalo Feta
  • Roast Salmon Bruschettini $18.50
    • Roast Salmon, Peppers, Tapenade, Aioli, Basil
  • Add Cheese $9.50
  • Albarino Scallops w. Pernod Gremolata $21.50
    • Scallops, Pernod Gremolata, Butter, Spice
  • Olives & Tapenades $32.50
    • Marinated Olives, Tapanades, Pate, Roast Ciabatta
  • Add Artichokes $5.50
  • Chorizo & Spiced Meatballs al Alicante $18.50
    • Spiced Albondigas
  • Shellfish & Prawn Zarzuela al Andalus $23.50
    • Shellfish, Tiger Prawn, Garlic Butter, Grilld Ciabatta
  • CHICKEN WINGS $1.50
  • Small $77.50
  • Chick Peas Curry $7.00
  • Aloo Tikki Chat $6.00
  • SAMOSA $2.00
  • Lamb Madras $10.00
  • VEG. KORMA $7.00
  • CHICKEN TIKA $2.00
  • BBQ Pork $11.50
  • Seafood (Prawn, Squid, Mussel & Crab Stick) $11.90
  • Steak $10.50
  • Mushroom $3.90
  • Mushroom $2.50
  • Seafood $12.50
  • Sweet Corn $2.60
  • Chicken $10.90
  • Chocolate Brownie $13.00
    • Warm triple chocolate brownie served with vanilla ice cream and hot fudge sauce
  • Pork Cutlet $32.00
    • Garlive and paprika spice-rubbed pork, apple and red cabbage slaw, kumara chips
  • Moroccan Spiced Meat Balls $18.00
    • Cooked in tomato, garlic and chilli sauce. Served with wood fired bread. Main served with salad greens & bread
  • Salt & Pepper Calamari $18.00
    • Lightly tossed in flour with salt and papper, deep fried.Served on a bed of tomato cucumber and red onion salad, with lemon wedge and aioli
  • Extras $5.00
    • Bacon
  • Sides $9.00
    • Seasonal Vegetables
  • Greek $24.00
    • add Lamb
  • Le Cochon $32.00
    • Roast belly of pork, served with apotato and kumara gratin and roased vegetables with apple and spring onion salsa to finish
The Donut Boutique

The Donut Boutique

location

Address

569 Barbadoes Street, Edgeware, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033859988

email

Email

None

clock

Opened hours

Monday: 9:30 AM – 4:00 PM, Tuesday: 9:30 AM – 4:00 PM, Wednesday: 9:30 AM – 4:00 PM, Thursday: 9:30 AM – 4:00 PM, Friday: 9:30 AM – 4:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Dessert Parlour ,  Seating Not Available ,  Cards accepted ,  Desserts and Bakes

Location
569 Barbadoes Street, Edgeware, Christchurch, Canterbury, 8013, New Zealand
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