The Dragon Express in Christchurch Menu

MAIN MENU MAIN MENU
  • All Chinese meals are traditionally served with plain boiled rice $1.60 / $5.30 / $10.50
    • small / medium / large
SOUP SOUP
  • Chinese special soup of the day $4.00 / $7.50 / $14.50
    • small / medium / large
  • Cream corn and chicken soup $5.50 / $12.00 / $14.50
    • small / medium / large
  • Sai Wu Beef soup $5.50 / $12.00 / $14.50
    • small / medium / large
  • Duck with tofu $12.00 / $14.50
    • medium / large
  • Seafood soup $14.00 / $16.00
    • medium / large
ENTRÉE ENTRÉE
  • Deep fried wontons $7.00
  • Spring rolls $7.00
  • Chicken nibbles $7.00
  • Deep fried prawns $7.00
  • Deep fried combination Entrée $12.00
    • Any 2 of the above
  • Deep fried combination Entrée $26.00
    • Any 4 of the above
  • Jelly fish with seasame and chilli $10.00
CHINESE DELICATESSEN CHINESE DELICATESSEN
  • Honey roast pork $21.00
  • Roast pork with crackle $21.00
  • Chinese roast duck $23.00 / $44.00
    • half / whole
  • Honey soy chicken $12.00 / $22.00
    • half / whole
  • Cantonese chicken $12.00 / $22.00
    • half / whole
  • Delicatessen platter (combination any 4 of the above) $41.00
  • Honey roast chicken livers $6.30
  • Honey roast spare ribs $15.00
  • Pig's maw cooked in brine $7.00
  • Pig's tongues cooked in brine $7.00
  • Duck's feet and wings cooked in brine $7.00
  • Duck's chins cooked in brine $8.00
  • Chicken giblets cooked in honey soy $7.00
  • Chicken livers cooked in honey soy $7.00
  • Honey soy eggs $7.00
  • Honey soy tofu $6.30
SEAFOOD SEAFOOD
  • Shanghai honey prawns (deep fried) $21.00
  • Deep fried prawns with sweet and sour sauce $21.00
  • Stir fried prawns with broccoli $23.10
  • Prawns (in shell) with spicy salt $23.10
  • Prawns (in shell) with tomato sauce $23.10
  • Prawns (in shell) with hot and spicy chilli $23.10
  • Shanghai honey scallops (deep fried) $26.30
  • Scallops with seasonal vegetables $26.30
  • Stir fried scallops with Hoi Sin sauce $26.30
  • Deep fried squid with spicy salt $21.00
  • Stir fried squid with seasonal vegetables $21.00
  • Stir fried squid with shrimp sauce $21.00
  • Stir fried fish fillet with seasonal vegetables $21.00
  • Deep fried fish fillet with Shiitake mushrooms $21.00
  • Deep fried fish fillet with spicy salt $21.00
  • Deep fried fish fillet with sweet and sour sauce $21.00
  • Steamed whole fish of the day (subject to availability) From $35.00
  • Whole fish of the day with hot chilli sauce (subject to availability) From $35.00
  • Mussels with black bean sauce $21.00
  • Mussels with chilli sauce $21.00
  • Steamed mussels $21.00
  • Clams with black bean sauce (subject to availability) $18.00
  • Clams with hot chilli sauce (subject to availability) $18.00
  • Steamed clams (subject to availability) $18.00
  • Seafood combination $22.00
PEKING DUCK PEKING DUCK
  • Peking duck 1 course (skin with pancake) $55.00
  • Peking duck 2 course (skin w/pancake, meat w/salted cabbage) $68.00
  • Peking duck 3 course (skin w/pancake, meat w/salted cabbage, dusk soup) $78.00
  • Peking duck meat with salted cabbage $20.00
  • Peking duck frame with spicy salt $16.00
CHICKEN CHICKEN
  • Crispy skin chicken $12.00 / $22.00
    • half / whole
  • Chicken with seasonal vegetables $16.80
  • Chicken and cashew nuts $18.90
  • Lemon chicken $16.80
  • Chicken with pineapple $16.80
  • Chicken with black bean sauce $16.80
  • Chicken with ginger and spring onions $16.80
  • Chicken with Hoi Sin sauce $16.80
BEEF BEEF
  • Beef and seasonal vegetables $18.90
  • Beef with black bean sauce $18.90
  • Satay beef $18.90
  • Beef with pickled vegetables $21.00
  • Beef with pineapple and picked ginger $18.90
  • Beef with hot chilli sauce $18.90
  • Beef with ginger and spring onions $18.90
PORK PORK
  • Sweet and sour pork $18.90
  • Pork with cashew nuts $18.90
  • Pork with seasonal vegetables $18.90
  • Beijing marinated pork $18.90
  • Pork with hot chilli sauce $18.90
  • Pork with Hoi sin sauce $18.90
  • Pork with salted cabbage $18.90
CHINESE CASSEROLE CHINESE CASSEROLE
  • Combination seafood casserole with vegetables $23.10
  • Deep fried tofu with eight combintation meats with vegetables $23.10
  • Chu Hou Beef with vegetables $21.00
  • King prawns with garlic and bean threads casserole $23.10
  • Chicken and Shiitake mushrooms casserole $21.00
  • Deep fried Tofu and seafood casserole with vegetables $21.00
OFFAL OFFAL
  • Mix chicken offal with spicy salt $12.60
  • Chicken giblets with ginger and spring onions $12.60
  • Pig's stomach with black pepper $12.60
  • Pig's stomach with pickled vegetables $12.60
  • Pig's kidney with ginger and spring onion $12.60
VEGETARIAN VEGETARIAN
  • Stir fried seasonal vegetables $12.60
  • Stir fried seasonal vegetables with garlic $12.60
  • Stir fried seasonal vegetables with oyster sauce $12.60
  • Stir fried bamboo shoots with oyster sauce $12.60
  • Law Han Chai $12.60
TOFU TOFU
  • Deep fried Tofu with Shiitake mushrooms $14.00
  • Ma Po Tofu $14.00
DESSERT DESSERT
  • Deep fried coconut custard $6.30 / $10.50 / $14.70
    • small / medium / large
  • Sago with coconut milk $6.30 / $10.50 / $14.70
    • small / medium / large
  • Sweet red bean soup $6.30 / $10.50 / $14.70
    • small / medium / large
  • Almond Tofu pudding $6.30
    • small

Nearby Sample Menus

  • Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
    • 6pcs / Full
  • Steamed Custard Bun $10.00
    • 3pcs
  • Vego Dump (V) $10.00 / $18.00
    • 6pcs / Full
  • Crystal Prawn w/ Water Chestnut & Coriander $12.00
    • 4pcs
  • Steamed Asian Greens $6.00
    • w/ Fried Shallots & Ginger Chilli Soy
  • Beijing Duck $10.00
    • w/ Cucumber, Spring Onion and Sticky Hoisin Sauce
  • PSDB Signature Xiaolongbao $12.00
    • 5pcs
  • Porkie Coriander Dumpling $10.00 / $18.00
    • 6pcs / Full
  • Wetda Seebian $16.00
    • Mild pork curry/stew slow cooked in shallots, garlic & light spices.
  • Beidi Thoke $12.50
    • Fresh green beans blanched & dressed with shallots, oil & sesame.
  • Tohujo $14.50
    • Crispy yellow split-pea tofu served with roasted garlic and tomato dip.
  • Ciandi Thoke $12.50
    • Grilled eggplant with sesame seeds, chilli, olive oil, shallots & coriander.
  • Muddy Mud Cake $10.00
    • For those who need their chocolate fix.
  • Biay-ji Ngajo $16.00
    • Tender squid pieces sauteed with basil, chilli and onion.
  • Majidi Ye Ke Mot $7.50
    • Tamarind sorbet - tangy & refreshing. - Or for the brave - chilli topped sorbet $7.50
  • Napijo $14.50
    • Crumbly fish, served spicy with crisp lettuce.
  • 2 Hot Dog $16.00
  • Corn Fritter $2.20
  • Chicken Cordon Bleu $3.00
  • 1 Scoop Chips $2.40
  • Deep Fried Moro Bar $3.80
  • Plain Donut $2.00
  • 3 Fish $26.00
  • Kumara Chips $4.00
  • Pad Peanut Sauce $12.00
    • Stir fried meat with peanut sauce, broccoli, mushroom, carrot & pumpkin
  • Gaeng Kari $12.50
    • Thai yellow curry with onion, potato, pumpkin, pineapple, carrot & peanuts
  • No MSG added / Vegetarian and Gluten Free Available
  • Chicken Tom Yum Soup $5.00
  • Pad Num Man Hoy $12.00
    • Stir fried with oyster sauce, broccoli, mushroom, onion, baby corn & green beans
  • Gaeng Daeng $12.50
    • Red curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
  • Kow Pad $10.00
    • Thai fried rice with egg, meat, broccoli, onion, tomato & carrot
  • Pad Thai $12.00
    • Thai rice noodles cooked with meat, leek, bean sprouts, cabbage & carrot
  • Moroccan Lamb $28
    • Pizza sauce topped with juicy pieces of Moroccan seasoned lamb with onion, mushrooms, tomato, feta and mozzarella with a yoghurt and mint sauce swirl.
  • Nightcap’s Pancake Stack $16.50
    • Vanilla pancakes with either fried banana, bacon and maple syrup or berry compote, banana & whipped cream.
  • Steak, Eggs and Chips $18
    • Prime 200gm rump steak with fries, eggs, garden salad and gravy.
  • Carbonara $18
    • The classic everybody loves; chicken, bacon and mushroom bound together with a rich garlic cream sauce and finished with shaved parmesan.
  • Seafood Platter $64
    • A large platter filled with smoked salmon, marinated shrimps, battered mussels, Cajun prawn skewers, salt and pepper calamari, battered Blue Cod, prawn twisters and whole shell mussels in a sweet chilli, coconut cream and coriander sauce. Served with a large wedge of toasted garlic bread, tartare sauce and tomato sauce.
  • Beer Fries $5.50
  • Roast Beef For Two $45
    • A kiwi classic served medium rare on a carving board with all the trimmings; roasted potatoes, roasted seasonal vegetables, steamed seasonal greens, gravy and horseradish sauce.
  • Omakau Roast Vege Burrito $22
    • Courgette, eggplant, mushrooms and roasted capsicum cooked together with chilli beans and tomato, wrapped up in a grilled tortilla and topped with sour cream and avocado. Served with salad greens and fries.
  • Buttermilk Pancakes OR Cinnamon Spiced French Toast $17.50
    • Your choice of streaky bacon, caramelised banana and maple syrup OR Crème fraiche and mixed berry compote
  • Spanish Omelette $17.50
    • Potato confit, sauteed onion, streaky bacon, tomato and gruyere cheese
  • Gourmet Grilled Chicken Sandwich $20.00
    • Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
  • Aristo Porridge $12.50
    • Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
  • The Cup Seafood Chowder $15.50
    • Served with toasted ciabatta
  • Sides $7.50
    • Chef’s Garden Salad with red wine vinaigrette
  • Toasted Raisin Bread $7.50
    • Home made raspberry jam and butter
  • Sides $4.50 each
    • Streaky bacon / Portobello mushrooms / Refried herb potatoes / Cumberland sausages / Creamy garlic mushrooms / Free Range Eggs (any style) / Smoked Salmon / Roasted tomatoes / Toasted bread / Baked Beans / Steamed Spinach
  • Burrito $18.50
    • Large flour tortilla filled and wrapped with cheese rice , Re-fried beans, and your choice of: Vegetarian, pulled chipotle pork, chicken tinga, carne asada (marinated BBQ Beef) Served with salad, salsa, guacamole and sour cream
  • Onion rings $6.00
  • Add guacamole $3.00
  • Mexican corn salad $5.00
  • Corn chips and dips $8.00
    • House made corn chips seasoned with fire spice, served with sour cream, salsa roja and salsa queso
  • Quesadillas $17.50
    • Soft flour tortilla, filled and folded with cheese and your choice of: Chicken tinga/ Jalapeno and bean/ Pulled chipotle pork/ Carne asada (Marinated BBQ beef) Served with salad, salsa and sour cream
  • Enchilada $14.50/ $19.50
    • Flour tortilla filled with cheese, chili and your choice of pulled chicken or pulled pork, Smothered in Enchilada sauce and grilled cheese, Served with Mexi corn salad, corn chips and sour cream. (Single/ Double)
  • Chimichang $18.50
    • Large flour tortilla filled and wrapped with cheese rice and your choice of Vegetarian, pulled pork chipotle, chicken tinga or Carne asada (marinated beef) Cooked till crispy and golden served with salad, salsa, guacamole and sour cream
  • Omelette 3 $15.50
    • eggs served with your choice of fillings
  • Egg, Mushrooms, Tomato $2.00
  • - Or cream cheese, pesto, sun-dried tomato & black olives $7.50
  • Side Salad $7.50 or Whole Salad $12
  • Toasted Sandwich $7.00
    • served on 3 slices of bread, your choice of fillings
  • with meal, Jam, Yogurt, Cream, Sauce or Chutney $1.00
  • Potato Pancake $19.50
    • stacked with bacon, grilled tomato & basil served with sweet fruit chutney
  • Bacon & Banana $19.50
    • stacked on a toasted wholemeal, cheese scone or French toast, then drizzled with maple syrup
  • Porkie Coriander Dumpling $10.00 / $18.00
  • Crystal Prawn w/ Water Chestnut & Coriander 4pc $12.00
  • Pork Belly w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce $10.00
  • Szechuan Cucumber Salad w/ Garlic, Szechuan, Chilli & Sesame $6.00
  • POT STICKER BURGERS $16.00
    • Open Faced Bao Bun 2 for
  • Pork & Prawn Shumai 4pc $12.00
  • Spicy Wonton Bowl w/ Bok Choy 8pc $15.00
  • Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
  • Pastries $9.00
    • chocolate Danish; mixed berry compote and soft cream
  • Gluten free 8” $20.00
  • Regular AZZZ Beef Burger $17.00
    • caramelised onion, beetroot, pickles, tomato relish, cheese, crisp lettuce and fries
  • Slow Cooked Brisket Bites $14.00
    • with smokey Texan dipping sauce
  • 3 Free Range Egg Omelette $14.50
    • choose 3 fillings from the following: chorizo, tomato, onion, mushroom, bacon, capsicum, salami, ham, brie or shredded chicken
  • Regular AZZZ Vietnamese Shredded Chicken $17.00
    • coriander, shallots, lime, Vietnamese mint slaw, mild chilli jam mayo and fries
  • Venison Striploin $23.00
    • confit garlic buttered baguette slices, micro salad and blueberry and juniper essence
  • Soup of the Day $9.50
    • made from local seasonal goodies and ciabatta bread
  • Tempura $18.00
    • Vegetables and seafood with tentsuyu
  • Soft shell crab with Sakè, butter, soy, scallion and ginger $18.00
  • Selection of homemade Ice Cream $10.00
    • Matcha, Adzuki and Yuzu
  • Hiyayako $12.00
    • Tofu with broccoli, radish and wafu dressing
  • Ora king salmon with umeshu jelly, toasted rice, apple wasabi and shiso $18.00
  • Gyoza $12.00
    • Pork, garlic and chive with gyoza sauce
  • Torched pear, almond meringue, shiso, tapioca and umeshu jelly $12.00
  • Shiojake Salted Ora king salmon with lemon $12.00
  • Prawn Fired Rice
  • Plain Foo Young (with onion and Peas)
  • Pottle Fried Rice
  • Spoon
  • Sweet and Sour Wonton
  • Nasi Goreng (Rice)
  • Steak Pineapple on Rice
  • Pork Cashew Nuts on Rice
  • Caesar salad $7.00 / $13.50
    • cos lettuce, anchovies and croutons (as a side / regular)
  • Add fresh bread $3.00
  • Canterbury rib-eye steak $33.00
    • 300g rib-eye steak served with polenta chips, portobello mushrooms, jus and salad
  • Caveman $19.50 / $29.50
    • Tamar Farm pepperoni, beef, chicken, peppers and BBQ sauce (Regular / Large)
  • BBQ pulled pork (x3) $18.00
    • with cabbage slaw and BBQ sauce
  • Beer battered fish (x3) $18.00
    • with tartare sauce and cos lettuce
  • Market fresh fish of the day $32.00
    • see your wait staff for today's creation
  • Fresh cut fruit $11.50
    • with lemon syrup and sorbet
  • Venison Tenderloin $36.00
    • Denver tenderloins served with potato and leek rosti, pumpkin puree, beetroot relish and savoy cabbage with cashew nuts.
  • Ice Cream Sundae $8.00
    • Vanilla ice cream topped with whipped cream and your choice of either - Mixed berry compote / Chocolate sauce with grated chocolate / Caramel sauce with chopped nuts
  • Onion Rings $3.50
  • Market Fish $28.50
    • Served with potato and leek rosti, glazed parsnip, crushed peas, wilted greens and beurre blanc sauce.
  • Southern Style Fried Chicken Wings $13.50
    • Served with petite salad, sour cream and sweet chilli.
  • Venison Ribs w Slaw & Chips $29.50
  • Roasted Winter Vegetables $5.50
  • Eye Fillet $36.00
    • Cooked to your liking on potato and parsnip mash with wilted spinach, crumbed stuffed Portobello mushroom and roasted shallots finished in red wine jus.
  • -Small $2.50
  • -1/2 lb. Angus $12.90
  • The breakfast burger $6.90
    • Chargrilled beef patty, folded egg, bacon, and cheese with hash rounds and ketchup on a seeded bun.
  • Carl's catch fish sandwich $7.90
    • Two crispy battered fish fillets, tartare sauce, fresh lettuce and tomato on a seeded bun.
  • -combo $3.90
  • -burguer only $5.40
  • -Medium $3.20
  • Memphis chicken stacker $14.90
    • Pulled pork with two breaded chicken fillets, crispy onion straws, melting cheese and BBQ sauce on a seeded bun.
The Dragon Express

The Dragon Express

location

Address

88 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033481805

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Full Bar

Location
88 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
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