The Dragon Express in Christchurch Menu

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All Chinese meals are traditionally served with plain boiled rice $1.60 / $5.30 / $10.50
- small / medium / large

Chinese special soup of the day $4.00 / $7.50 / $14.50
- small / medium / large
Cream corn and chicken soup $5.50 / $12.00 / $14.50
- small / medium / large
Sai Wu Beef soup $5.50 / $12.00 / $14.50
- small / medium / large
Duck with tofu $12.00 / $14.50
- medium / large
Seafood soup $14.00 / $16.00
- medium / large

Deep fried wontons $7.00
Spring rolls $7.00
Chicken nibbles $7.00
Deep fried prawns $7.00
Deep fried combination Entrée $12.00
- Any 2 of the above
Deep fried combination Entrée $26.00
- Any 4 of the above
Jelly fish with seasame and chilli $10.00

Honey roast pork $21.00
Roast pork with crackle $21.00
Chinese roast duck $23.00 / $44.00
- half / whole
Honey soy chicken $12.00 / $22.00
- half / whole
Cantonese chicken $12.00 / $22.00
- half / whole
Delicatessen platter (combination any 4 of the above) $41.00
Honey roast chicken livers $6.30
Honey roast spare ribs $15.00
Pig's maw cooked in brine $7.00
Pig's tongues cooked in brine $7.00
Duck's feet and wings cooked in brine $7.00
Duck's chins cooked in brine $8.00
Chicken giblets cooked in honey soy $7.00
Chicken livers cooked in honey soy $7.00
Honey soy eggs $7.00
Honey soy tofu $6.30

Shanghai honey prawns (deep fried) $21.00
Deep fried prawns with sweet and sour sauce $21.00
Stir fried prawns with broccoli $23.10
Prawns (in shell) with spicy salt $23.10
Prawns (in shell) with tomato sauce $23.10
Prawns (in shell) with hot and spicy chilli $23.10
Shanghai honey scallops (deep fried) $26.30
Scallops with seasonal vegetables $26.30
Stir fried scallops with Hoi Sin sauce $26.30
Deep fried squid with spicy salt $21.00
Stir fried squid with seasonal vegetables $21.00
Stir fried squid with shrimp sauce $21.00
Stir fried fish fillet with seasonal vegetables $21.00
Deep fried fish fillet with Shiitake mushrooms $21.00
Deep fried fish fillet with spicy salt $21.00
Deep fried fish fillet with sweet and sour sauce $21.00
Steamed whole fish of the day (subject to availability) From $35.00
Whole fish of the day with hot chilli sauce (subject to availability) From $35.00
Mussels with black bean sauce $21.00
Mussels with chilli sauce $21.00
Steamed mussels $21.00
Clams with black bean sauce (subject to availability) $18.00
Clams with hot chilli sauce (subject to availability) $18.00
Steamed clams (subject to availability) $18.00
Seafood combination $22.00

Peking duck 1 course (skin with pancake) $55.00
Peking duck 2 course (skin w/pancake, meat w/salted cabbage) $68.00
Peking duck 3 course (skin w/pancake, meat w/salted cabbage, dusk soup) $78.00
Peking duck meat with salted cabbage $20.00
Peking duck frame with spicy salt $16.00

Crispy skin chicken $12.00 / $22.00
- half / whole
Chicken with seasonal vegetables $16.80
Chicken and cashew nuts $18.90
Lemon chicken $16.80
Chicken with pineapple $16.80
Chicken with black bean sauce $16.80
Chicken with ginger and spring onions $16.80
Chicken with Hoi Sin sauce $16.80

Beef and seasonal vegetables $18.90
Beef with black bean sauce $18.90
Satay beef $18.90
Beef with pickled vegetables $21.00
Beef with pineapple and picked ginger $18.90
Beef with hot chilli sauce $18.90
Beef with ginger and spring onions $18.90

Sweet and sour pork $18.90
Pork with cashew nuts $18.90
Pork with seasonal vegetables $18.90
Beijing marinated pork $18.90
Pork with hot chilli sauce $18.90
Pork with Hoi sin sauce $18.90
Pork with salted cabbage $18.90

Combination seafood casserole with vegetables $23.10
Deep fried tofu with eight combintation meats with vegetables $23.10
Chu Hou Beef with vegetables $21.00
King prawns with garlic and bean threads casserole $23.10
Chicken and Shiitake mushrooms casserole $21.00
Deep fried Tofu and seafood casserole with vegetables $21.00

Mix chicken offal with spicy salt $12.60
Chicken giblets with ginger and spring onions $12.60
Pig's stomach with black pepper $12.60
Pig's stomach with pickled vegetables $12.60
Pig's kidney with ginger and spring onion $12.60

Stir fried seasonal vegetables $12.60
Stir fried seasonal vegetables with garlic $12.60
Stir fried seasonal vegetables with oyster sauce $12.60
Stir fried bamboo shoots with oyster sauce $12.60
Law Han Chai $12.60

Deep fried Tofu with Shiitake mushrooms $14.00
Ma Po Tofu $14.00

Deep fried coconut custard $6.30 / $10.50 / $14.70
- small / medium / large
Sago with coconut milk $6.30 / $10.50 / $14.70
- small / medium / large
Sweet red bean soup $6.30 / $10.50 / $14.70
- small / medium / large
Almond Tofu pudding $6.30
- small

Nearby Sample Menus

Vicar's Grill (GF*) The best big breakfast in town! Local free range eggs cooked any style, gluten free pork sausage, crispy bacon, herb roasted field mushrooms, smoked tomato, house made potato rosti $21.90
Mac Saint Jac' Macaroni pasta, streaky bacon and queen scallops bound in our secret recipe cheese sauce and topped with bread crumb sprinkle. $19.90
Shoestring fries $5.90 / $8.90
Eggs Florentine (GF*) Local free range eggs and wilted baby spinach on toasted ciabatta, topped with our special recipe house made hollandaise. $19.90
Vegetable Pakoras (GF) Onion and cauliflower deep fried in a cumin, coriander and spiced chana batter, with riata. $10.90
Ice Cream Sundae Stack - Chocolate macadamia ice cream, Swiss meringue, praline and butterscotch sauce $10.90
Chicken Cous Cous Salad Winter roast vegetables, mixed leaves, cous cous, honey mustard vinaigrette, chargrilled chicken, tzatiki and cucumber ribbons $24.90
Salt and pepper squid (GF) Seasoned calamari with a lime, chilli and coriander sauce. $11.90

GF= GLUTEN FREE
Crispy Chicken Strips $12
- served with chipotle aioli and sweet chilli sauce
Pegasus Burger $19.50
- housemade prime beef patty with bacon, smoked cheddar, ailoi, onion rings, lettuce our own chutney and fries
Cheesy Corn chips $12
- served with chipotle tomato salsa, sour cream and black bean dip
Berry and Kiwi Pavlova $12
- served with cream
Warm Summer Salad (GF, Vegan) $21
- baby spinach, fried quinoa, orange cheeks, marinated zuchini ribbons, red onion, cherry tomato, capsicum, toasted macademia nuts and citrus dressing
Fillet O' Fish Burger $19.50
- crumbed fresh fish with housemade tartare, gherkins, lettuce, aioli and fries
Cheese on Toast $6.50
- lightly grilled Turkish bread with melted cheese and a side of tomato sauce

Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
Animal Rights $12.50
- We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
Big Bro $14.90
- I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
Native Kumara Chips $7.5
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9

Chicken & Brie Sandwich $20.00
- On toasted Turkish bread with spiced plum chutney, lettuce, vine ripened tomato & fries
Sauteed mushrooms $4.00
Smoked Akaroa Salmon $20.00
- Pickled cucumber, radish & potato salad with a lemon aioli
Beer Battered or Crumbed Fish $23.00
- Fresh market fish with salad greens, fries & tartare
Wedges with sour cream & sweet chilli $8.50
Pasta of the Day POA
- Please see our blackboard special
Tomato & Basil Bruschetta $15.00
- Slow roasted tomatoes, basil, parmesan cheese & toasted pine nuts on grilled sourdough bread
Greek Lamb Salad $22.00
- On cucumber, olives, preserved lemons, cherry tomatoes, toasted pine nuts with a feta & olive oil dressing

Farmers Market Soup $15.50
- Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
Dark Chocolate Torte $9.50
- dried raspberry, vanilla mascarpone, chocolate sauce
Bacon Filled Ciabatta Roll $12.50
- avocado smash, HP aioli, fresh rocket
Local Grazing Plate $18.50
- House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
Orange Almond Cake $9.50
- rosewater syrup, candied pistachio, vanilla bean ice cream
Rocket Salad $5.00
- good parmesan, local walnuts
Cakes By Anna $7.50 slice
Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones

with hummus and tomato $9.00
Creamy Mushrooms on Toast: $17.00
- Sliced Portabello Mushrooms in a creamy sauce served on foccacia
Children’s size Scrambled eggs on toast $9.00
with pesto and cream cheese $9.00
BLT: $15.00
- Bacon, lettuce, tomato, relish and mayo on toasted foccacia
Salad Plate: $15.00
- Your selection from our freshly made salads with toasted foccacia
Open Chicken Sandwich: $17.50
- Fresh Lettuce with Pan fried Chicken breast, brie, Pesto & Mayo on toasted foccacia
Scrambled Salmon: $19.00
- Our famous scrambled eggs with smoked salmon and cream cheese on toasted foccacia

The Cup Bacon and Cheese Burger $21.50
- Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries
Sides $4.50 each
- Streaky bacon / Portobello mushrooms / Refried herb potatoes / Cumberland sausages / Creamy garlic mushrooms / Free Range Eggs (any style) / Smoked Salmon / Roasted tomatoes / Toasted bread / Baked Beans / Steamed Spinach
Aristo Porridge $12.50
- Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
Japanese Warm Chicken Salad $19.50
- Grilled chicken, mesculin salad, red capsicum, cherry tomatoes, cucumber and crispy noodles with toasted sesame and lime dressing
The Cup Big Breakfast $21.50
- Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
The Cup Seafood Chowder $15.50
- Served with toasted ciabatta
The Cup Soup of the Day $13.50
- (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
Mushrooms on Toast $18.00
- Creamy garlic mushrooms, streaky bacon and toasted ciabatta

27. Hot Duck Red Curry (Daily Limited)
- Cooked with chef’s selected fruits & vegetables in red curry paste
Crispy Pork $16.50
10. Ginger Dish
- served with rice, stir fried with chef’s selected vegetables & fresh ginger
Steamed Vegetables $9
- with ginger sauce
Black Tiger Prawns (7 pieces) $18
Crispy Pork & Roasted Duck $18
Chicken, beef or Pork $16
Combination Meat $16.50

-Add Fries $4.00
Bacon $3.00
Onion Rings $7.00
Pizza Large $18 Small $12
Add - Chilli $1.00
Seasonal Fruit Crumble with Cream
Roast pumpkin, Chorizo, and Basil Salad with Blueberry Vinaigrette $12.00
Crispy Bacon $3.00

Old English N/A
Italian B.M.T N/A
Turkey & Ham N/A
Hot Chilli N/A
Lettuce N/A
Pizza Sub with Cheese N/A
Aioli N/A
Avocado Toasties N/A

Roast Duck (Half) $27.00
Vegeables Fried Rice $10.50
Fish Cakes (3 pcs) $7.50
Vegetables Fried Noodles $11.50
Soup
- Chicken with Sweet Corn Soup
Chicken and Sweet Corn Soup $5.50
Sizzling Chicken with Hot Platter $17.50
Spicy with Salty Prawns (with Shells/without Shells) $20.50

Hawaiian
- Lashings of ham and pineapple done the Winnie's way.
Salmon Alfresco $18 Med / $21 Lge
- Cold smoked salmon, fresh basil and thinly sliced potatoes.
Mussels $18.50
- In a lemon, sweet chilli, white wine and tomato concasse. Served with a side of bread. (Suitable for 2 people)
Grand Chicago
- A garlic and tomato base with shaved ham, pepperoni, mushrooms, green capsicum, garlic, thyme, red onion and fresh tomato
Funghi Prosciutto $18 Med / $21 Lge
- Mushroom, ham, olives, garlic and mozzarella
Chicken, Cranberry & Brie
- Lashings of smoked chicken on a cranberry base and topped with brie and rosemary. A Winnie's favourite.
Marinara
- A sweet chilli and pesto base with red onions, green and red capsicums, sliced fish fillet, shrimps, scallops, fresh garlic and fennel, topped with lemon wedges and garlic aïoli
Carbonara $18.00
- Bacon, mushroom and onions sauteed in a cream white wine sauce and fettuccine.

Quiche $8.50
- Smoked salmon, spinach and cream cheese
- fries $4.00
salad choices
- green/potato/pasta/rice/ roast/ vegetable
Giant sausage roll $8.50
- Served with tomato jam
Grilled chicken salad $17.00
- With crispy noodles, mango & a sweet chilli lime dressing
Fresh made sandwiches $5.50
Roast vegetable & feta frittata (GF) (V) $8.50
Grilled beef burger $16.50
- With smoked garlic aioli & crispy onion rings, salad & fries

The ''John Gotti'' $26.00
- Silky smoked salmon, caper berries, ricotta, basil and lemon mayo
Salvatore ''Bill'' Bonanno $28.00
- Sea salmon, shrimp, calamari, black olives, capers and baby spinach with dill sour cream
''Big Paulie'' Castellano $28.00
- Pepperoni, NY sausage, Clemenza's meatball, ham and bacon with garlic tomato sauce
Moe Greene $28.00
- Seared lamb, marinated in garlic, fresh lemon zest, jalapenos, red onion & red capsicum then drizzled with cumin yoghurt
'Mosquito Brother' $26.00
- Sweet soy marinated roast chicken, chilli, ginger, spring onions and cashews with brie and cream cheese
Texmex Nachos Melt $18.50
- Baked with, jalapenos, smoky Mexican farty beans served with spicy guacamole, sour cream and loads of melted cheese
Fredo De Pussi $26.00
- A beetroot puree base with mushrooms, artichoke, charred pimento, black olives, jalapenos, feta and mozzarella and seasoned with rosemary, thyme and garlic
Roasted Corn and Bacon Chowder $16.00
- Served in a sour dough bread cob

Bubble & squeak (gf) (ef) $28
- With braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
Terra viva hot smoked salmon (50g) $6.50
Terra viva spiced meatballs $22.50
- Olive, parmesan & rosemary flatbread, hummus, rocket & garlic herb sauce
Mushroom, 2 eggs, spinach $5
Eggs terra viva (v) $24
- With mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
available 11am to 2:30pm
Rare roast beef salad $24.50
- Roast pumpkin, glazed mushrooms, mustard sprouts, spinach, crostini & horseradish cream
Brioche french toast (va) $19.50
- With bacon jam ice cream & maple syrup

The Dragon Express

Canterbury > Christchurch > The Dragon Express

Address

88 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand

Phone

033481805

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM