The Dragon Express in Christchurch Menu

MAIN MENU MAIN MENU
  • All Chinese meals are traditionally served with plain boiled rice $1.60 / $5.30 / $10.50
    • small / medium / large
SOUP SOUP
  • Chinese special soup of the day $4.00 / $7.50 / $14.50
    • small / medium / large
  • Cream corn and chicken soup $5.50 / $12.00 / $14.50
    • small / medium / large
  • Sai Wu Beef soup $5.50 / $12.00 / $14.50
    • small / medium / large
  • Duck with tofu $12.00 / $14.50
    • medium / large
  • Seafood soup $14.00 / $16.00
    • medium / large
ENTRÉE ENTRÉE
  • Deep fried wontons $7.00
  • Spring rolls $7.00
  • Chicken nibbles $7.00
  • Deep fried prawns $7.00
  • Deep fried combination Entrée $12.00
    • Any 2 of the above
  • Deep fried combination Entrée $26.00
    • Any 4 of the above
  • Jelly fish with seasame and chilli $10.00
CHINESE DELICATESSEN CHINESE DELICATESSEN
  • Honey roast pork $21.00
  • Roast pork with crackle $21.00
  • Chinese roast duck $23.00 / $44.00
    • half / whole
  • Honey soy chicken $12.00 / $22.00
    • half / whole
  • Cantonese chicken $12.00 / $22.00
    • half / whole
  • Delicatessen platter (combination any 4 of the above) $41.00
  • Honey roast chicken livers $6.30
  • Honey roast spare ribs $15.00
  • Pig's maw cooked in brine $7.00
  • Pig's tongues cooked in brine $7.00
  • Duck's feet and wings cooked in brine $7.00
  • Duck's chins cooked in brine $8.00
  • Chicken giblets cooked in honey soy $7.00
  • Chicken livers cooked in honey soy $7.00
  • Honey soy eggs $7.00
  • Honey soy tofu $6.30
SEAFOOD SEAFOOD
  • Shanghai honey prawns (deep fried) $21.00
  • Deep fried prawns with sweet and sour sauce $21.00
  • Stir fried prawns with broccoli $23.10
  • Prawns (in shell) with spicy salt $23.10
  • Prawns (in shell) with tomato sauce $23.10
  • Prawns (in shell) with hot and spicy chilli $23.10
  • Shanghai honey scallops (deep fried) $26.30
  • Scallops with seasonal vegetables $26.30
  • Stir fried scallops with Hoi Sin sauce $26.30
  • Deep fried squid with spicy salt $21.00
  • Stir fried squid with seasonal vegetables $21.00
  • Stir fried squid with shrimp sauce $21.00
  • Stir fried fish fillet with seasonal vegetables $21.00
  • Deep fried fish fillet with Shiitake mushrooms $21.00
  • Deep fried fish fillet with spicy salt $21.00
  • Deep fried fish fillet with sweet and sour sauce $21.00
  • Steamed whole fish of the day (subject to availability) From $35.00
  • Whole fish of the day with hot chilli sauce (subject to availability) From $35.00
  • Mussels with black bean sauce $21.00
  • Mussels with chilli sauce $21.00
  • Steamed mussels $21.00
  • Clams with black bean sauce (subject to availability) $18.00
  • Clams with hot chilli sauce (subject to availability) $18.00
  • Steamed clams (subject to availability) $18.00
  • Seafood combination $22.00
PEKING DUCK PEKING DUCK
  • Peking duck 1 course (skin with pancake) $55.00
  • Peking duck 2 course (skin w/pancake, meat w/salted cabbage) $68.00
  • Peking duck 3 course (skin w/pancake, meat w/salted cabbage, dusk soup) $78.00
  • Peking duck meat with salted cabbage $20.00
  • Peking duck frame with spicy salt $16.00
CHICKEN CHICKEN
  • Crispy skin chicken $12.00 / $22.00
    • half / whole
  • Chicken with seasonal vegetables $16.80
  • Chicken and cashew nuts $18.90
  • Lemon chicken $16.80
  • Chicken with pineapple $16.80
  • Chicken with black bean sauce $16.80
  • Chicken with ginger and spring onions $16.80
  • Chicken with Hoi Sin sauce $16.80
BEEF BEEF
  • Beef and seasonal vegetables $18.90
  • Beef with black bean sauce $18.90
  • Satay beef $18.90
  • Beef with pickled vegetables $21.00
  • Beef with pineapple and picked ginger $18.90
  • Beef with hot chilli sauce $18.90
  • Beef with ginger and spring onions $18.90
PORK PORK
  • Sweet and sour pork $18.90
  • Pork with cashew nuts $18.90
  • Pork with seasonal vegetables $18.90
  • Beijing marinated pork $18.90
  • Pork with hot chilli sauce $18.90
  • Pork with Hoi sin sauce $18.90
  • Pork with salted cabbage $18.90
CHINESE CASSEROLE CHINESE CASSEROLE
  • Combination seafood casserole with vegetables $23.10
  • Deep fried tofu with eight combintation meats with vegetables $23.10
  • Chu Hou Beef with vegetables $21.00
  • King prawns with garlic and bean threads casserole $23.10
  • Chicken and Shiitake mushrooms casserole $21.00
  • Deep fried Tofu and seafood casserole with vegetables $21.00
OFFAL OFFAL
  • Mix chicken offal with spicy salt $12.60
  • Chicken giblets with ginger and spring onions $12.60
  • Pig's stomach with black pepper $12.60
  • Pig's stomach with pickled vegetables $12.60
  • Pig's kidney with ginger and spring onion $12.60
VEGETARIAN VEGETARIAN
  • Stir fried seasonal vegetables $12.60
  • Stir fried seasonal vegetables with garlic $12.60
  • Stir fried seasonal vegetables with oyster sauce $12.60
  • Stir fried bamboo shoots with oyster sauce $12.60
  • Law Han Chai $12.60
TOFU TOFU
  • Deep fried Tofu with Shiitake mushrooms $14.00
  • Ma Po Tofu $14.00
DESSERT DESSERT
  • Deep fried coconut custard $6.30 / $10.50 / $14.70
    • small / medium / large
  • Sago with coconut milk $6.30 / $10.50 / $14.70
    • small / medium / large
  • Sweet red bean soup $6.30 / $10.50 / $14.70
    • small / medium / large
  • Almond Tofu pudding $6.30
    • small

Nearby Sample Menus

  • Steamed marlborough tua tua with house made xo sauce gf $26
  • Bo ssäm – slow cooked pork hock, kimchi puree, spring onion dressing, rice mayo gf $27
  • Roasted eggplant salad v $11
  • Spinach leaf with roasted coconut, peanuts, garlic, chilli and lime gf/v $5.50
  • Add 4 fresh oysters (recommended) $18
  • Caramelized mango tart tatin with organic coconut ice cream $13
  • Penang curry of beef cheeks with green beans and fish crackling gf $34
  • Crispy skinned half chicken, 10 spices and black vinegar gf $26
  • Taro puff $4.50
  • Lettuce sauteed with oyster sauce $18.00
  • Steamed beef honeycomb tripe $4.00
  • Salt and pepper whole tiger prawns, shell on $35.00
  • Garlic sprouts, fish maws, chinese black fungus, chinese sausages, dried squids and pine nuts stir fry $18.00
  • Steamed pork spare ribs with black bean sauce $18.00
  • Tiramisu cake with a scoop of ice cream $9.00
  • Prawns with cashew nuts $25.00
  • Mushrooms $4.5
  • Spinach $3.5
  • Relish/ chutney $2
  • Fish Cakes $19.9
    • Hot Smoked Salmon, poached eggs, hollandaise, spinach + dried shallots
  • Salmon $5
  • Bacon Benedict $18
    • Poached eggs, bacon, hollandaise + walnut dukkah on Turkish
  • Roasted potato $5
  • French Toast $19
    • Brioche French toast w espresso mascarpone, maple syrup, toasted nuts + dried raspberries & w/ bacon
  • Sumac beef kofta with pomegranate sauce $16.00
  • Andalauslan $15.00 per person
    • Dolmades, falafel, North African roll, vegetables crudites, quince paste, roasted capsicum, olives, extra virgin olive oil and pomegranate
  • Green shell Mussels marinated in green harissa, capers, shallots, preserved lemon $12.00
  • Pavlova Roulade with Turkish delight $7.90
  • Chickpea & pumpkin Salad Med $7.50 Large $10.00
  • Simo's warm marinated olives $7.50
  • Preserved lemon chicken and olives $18.00
  • Spanish famous paella (seafood and vegetables) $19.00
  • Pad Kra Praw
    • Stir fried meat with holy basil leaf, chilli, seasonal vegetables, garlic and Thai basil sauce.
  • 8x Large Deep Fried Wontons $8.00
  • Fried Rice
    • Stir fried meat with rice, vegetables, salt, sugar, pepper, egg onion and garnished with spring onion.
  • Seafood $19.00
  • Sweet and Sour
    • Stir seasonal vegetables and Sweet and Sour sauce.
  • Red Curry
    • Meat cooked in coconut milk, red curry paste and seasonal red vegetables.
  • Pad Prik Gang Paste
    • Stir fried meat with long bean, red capsicum, red curry paste and leech lime leaf.
  • Cashew Nut
    • Stir fried meat with garlic; seasonal vegetable. onion and on top with cashew nut.
  • Homemade traditional cheesecake $11.90
    • Ask for details of our chef's latest creation
  • Flat breads $8.50
  • Soup of the day $11.90
    • Created fresh and served with warm toast
  • Side of seasonal vegetables $6.00
  • Lamb's fry & bacon stack $17.90
    • Pan seared lamb's liver stacked with bacon on a rich mushroom sauce, served with creamy mash
  • Garlic bread $7.90
    • Cobb style loaf, baked and served with butter
  • Southern fried chicken tenders $14.90
    • Chicken tenders, marinated in spices and fried until golden, drizzled with maple syrup and served with garlic mayo and ruano hot sauce
  • Beef nachos $16.90
    • Our own special recipe over corn chips and topped with cheese, sour cream and guacamole
  • Berliner Currywurst with home made curry sauce and bread N/A
  • Prosciutto Platter – Dried, cured, smoked hams from all over Europe, served with breads, pickles and olives N/A
  • Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles N/A
    • on White Bread Roll / on Multigrain Roll / on Pretzel
  • Rote Grütze with Vanilla Ice Cream N/A
  • Leberwurst/Liver Pate – Different pates served with bread and pickles N/A
  • 2 Frankfurter with Berliner Potato Salad N/A
  • Fleischsalat/Meatsalad served with bread N/A
  • Brotzeit/Mixed Platter – Variation of cold cuts, dried meats and cheese served with breads and pickles N/A
  • Saagwala Chicken/Lamb/Beef $19.00
    • Tender pieces of meat cooked in fresh spinach blended with spices.
  • Paneer Pakora (6 pcs) $14.00
    • Indian cottage cheese coated in a medley chickpea flour and crispy deep fried. Served with mint chutney.
  • Paneer Parantha (Indian homemade cottage cheese) $5.00
    • Stuffed with cottage scheese and spices.
  • Matar Panner $18.00
    • Cottage cheese cubes cooked with fresh peas in a tomato based sauce.
  • Chicken Tikka $18.00
    • Boneless lean pieces of chicken marinated overnight in yoghurt & spices, cooked in a tandoor
  • Keema Naan $6.00
    • Stuffed naan breads with minced meat and spices cooked in tandoor
  • Indian Authentic Curry Chicken/Lamb/Beef $19.00
    • Indian homemade style curry cooked with onions, tomato, and spices.
  • Mango Chutney $2.00
  • Spiced Beef Sliders w/ watercress & Tangy mayo $13.00
  • House-made coconut ice crea w/ Young coconut fresh, Sugar palm fruit, caramelised pineapple, peanuts $14.00
  • SP Poached Pear with Vanilla Ice Crea, Pistachio, Crumbled Friand $14.00
  • Frozen chocolate mousse parfait $14.00
  • Salt 'n' pepper crispy squid tossed w/ hints of chilli & five-spice $16.00
  • Wok fried fresh market vegetables $14.00
  • Wok fried free range chicken w/ sweet tomatoes, vegetables & cashew nuts $28.00
  • SP Vegeterian pad thai $22.00
  • Loaded nachos $18.5
    • spiced beef, beans, avocado, sour cream, cheese, tomato salsa and jalapeños. Loaded!
  • The Jockey burger $24.5
    • 200gm beef patty, double cheese, double bacon, onions rings, beetroot and a runny egg. Served with golden fries >>
  • Lamb salad $24.5
    • with roasted baby beetroot, green beans and goat’s cheese, finished with balsamic
  • Kahlua and caramello cheesecake made on-site with real Caramello $12.5
  • Chicken parmigiana $23.5
    • crumbed chicken fillet layered with a Napoli sauce, ham and grilled cheese. Served with golden fries and a green salad
  • Cranberry and chicken pizza $20
    • chicken, cranberry, roasted cashew nuts and cream cheese Gluten free bases available – add $4.0
  • Beer battered fish and chips $19.5
    • today’s fresh fish in a light and crispy batter, served with golden fries and a chunky tartare sauce
  • The filly cheese burger $18.5
    • 100gm beef patty, cheese, bacon, pickle and slaw. Served with golden fries
  • Sausages, Bacon, Hashbrowns $1.00
  • Bacon and Eggs $12.50
    • Poached, scrambled or fried
  • Bacon & Banana $12.00
  • Little Big Breakfast $13.50
    • Same as above only smaller, bacon, egg, sausage, mushroom, tomato, hashbrowns & toast
  • Mushrooms & Tomatoes $3.00
  • Kids Platter $9.50
    • Sausages, bread, cheese, fruit & sweet treat
  • Bacon & Mushroom $12.00
  • Free Range Egg $0.50
  • Garlic Loaf $9.00
    • Becks high top loaf served piping hot, smothered in garlic and herb butter.
  • Duck Wontons $13.50
    • Crispy duck breast wontons with a citrus salad and beetroot relish.
  • Chips $5.50
    • served with Tomato Sauce
  • Crumbed Stuffed Mushrooms $22.50
    • Portabello mushroom in a parmesan crust filled with pumpkin puree. Served with potato and leek rosti, wilted spinach and roasted shallots.
  • Chicken Breast $28.50
    • Cashew nut and herb stuffed chicken breast encased in filo pastry with parsnip and potato mash. Served with seasonal vegetables and sherry gravy.
  • Smoked Venison Ribs $29.50
    • Tender smoked venison ribs finished in a home made bbq sauce. Served with chips and slaw.
  • Soup of the Day $12.00
    • With fresh bread.
  • Fish and Chips $20.00
    • Beer battered fish served with chips, a petite salad and tartare.
  • Steak with Black Bean Sauce $12.50
  • Bacon & Egg $5.40
  • Chicken with Mushroom Chow Mein $11.00
  • Whoppa $7.50
    • (2 Meat, Bacon, Egg, Cheese, Pineapple)
  • Spicy Chicken $13.00
  • Sliced Pork with Cashew Nut & Mushroom $13.50
  • Prawn Chow Mein $13.00
  • Plain $3.90
  • Mexico Fried Chicken (Free Range) $16.00
    • Not to be missed!
  • Cinnamon Spiced Churros $12.00
    • w dulce de leches & dark cacao soil
  • Cheesecake $10.00
    • Mexican wedding biscuit, candied pineapple, lime curd, puffed wild rice
  • Roasted Baby Beetroot $12.00
    • wilted kale, walnut, queso seco, orange, chili, red quinoa
  • Al Pastor $18.00
    • Crispy Pork (Free Farmed), kimchi, apple yoghurt, radish, mint, sesame
  • Candied Fennel Yeast Battered Prawns $7.00
    • chipotle crema, pineapple pico, red slaw
  • Plancha BBQ Apple Mole Chicken (Free Range) $18.00
    • charred pineapple, sesame
  • Charred Watermelon $12.00
    • queso, baby rocket, sunflower seeds, ancho dressing
  • Buttered spinach $4
  • Breakfast Burrito $13.5
    • Tortilla filled with scrambled eggs, havarti cheese, housemade beans served with sour cream. Add bacon: $4
  • Scottish Oats $14
    • Banana rolled in cinnamon sugar, topped with coconut crunch
  • Bacon and Eggs $13.5
    • Any style with crispy bacon on toasted french batard
  • Hash Browns $4
  • Housemade bratwurst $6
  • Smoked Salmon Hash $19
    • Ora king salmon, Crushed potatoes, baby spinach served with poached eggs and hollandaise
  • Soup De Jour $12.5
    • Hearty soup made with fresh seasonal ingredients, served with bread of the day
The Dragon Express

The Dragon Express

location

Address

88 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033481805

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Full Bar

Location
88 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
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