The Dragon Express in Christchurch Menu

MAIN MENU MAIN MENU
  • All Chinese meals are traditionally served with plain boiled rice $1.60 / $5.30 / $10.50
    • small / medium / large
SOUP SOUP
  • Chinese special soup of the day $4.00 / $7.50 / $14.50
    • small / medium / large
  • Cream corn and chicken soup $5.50 / $12.00 / $14.50
    • small / medium / large
  • Sai Wu Beef soup $5.50 / $12.00 / $14.50
    • small / medium / large
  • Duck with tofu $12.00 / $14.50
    • medium / large
  • Seafood soup $14.00 / $16.00
    • medium / large
ENTRÉE ENTRÉE
  • Deep fried wontons $7.00
  • Spring rolls $7.00
  • Chicken nibbles $7.00
  • Deep fried prawns $7.00
  • Deep fried combination Entrée $12.00
    • Any 2 of the above
  • Deep fried combination Entrée $26.00
    • Any 4 of the above
  • Jelly fish with seasame and chilli $10.00
CHINESE DELICATESSEN CHINESE DELICATESSEN
  • Honey roast pork $21.00
  • Roast pork with crackle $21.00
  • Chinese roast duck $23.00 / $44.00
    • half / whole
  • Honey soy chicken $12.00 / $22.00
    • half / whole
  • Cantonese chicken $12.00 / $22.00
    • half / whole
  • Delicatessen platter (combination any 4 of the above) $41.00
  • Honey roast chicken livers $6.30
  • Honey roast spare ribs $15.00
  • Pig's maw cooked in brine $7.00
  • Pig's tongues cooked in brine $7.00
  • Duck's feet and wings cooked in brine $7.00
  • Duck's chins cooked in brine $8.00
  • Chicken giblets cooked in honey soy $7.00
  • Chicken livers cooked in honey soy $7.00
  • Honey soy eggs $7.00
  • Honey soy tofu $6.30
SEAFOOD SEAFOOD
  • Shanghai honey prawns (deep fried) $21.00
  • Deep fried prawns with sweet and sour sauce $21.00
  • Stir fried prawns with broccoli $23.10
  • Prawns (in shell) with spicy salt $23.10
  • Prawns (in shell) with tomato sauce $23.10
  • Prawns (in shell) with hot and spicy chilli $23.10
  • Shanghai honey scallops (deep fried) $26.30
  • Scallops with seasonal vegetables $26.30
  • Stir fried scallops with Hoi Sin sauce $26.30
  • Deep fried squid with spicy salt $21.00
  • Stir fried squid with seasonal vegetables $21.00
  • Stir fried squid with shrimp sauce $21.00
  • Stir fried fish fillet with seasonal vegetables $21.00
  • Deep fried fish fillet with Shiitake mushrooms $21.00
  • Deep fried fish fillet with spicy salt $21.00
  • Deep fried fish fillet with sweet and sour sauce $21.00
  • Steamed whole fish of the day (subject to availability) From $35.00
  • Whole fish of the day with hot chilli sauce (subject to availability) From $35.00
  • Mussels with black bean sauce $21.00
  • Mussels with chilli sauce $21.00
  • Steamed mussels $21.00
  • Clams with black bean sauce (subject to availability) $18.00
  • Clams with hot chilli sauce (subject to availability) $18.00
  • Steamed clams (subject to availability) $18.00
  • Seafood combination $22.00
PEKING DUCK PEKING DUCK
  • Peking duck 1 course (skin with pancake) $55.00
  • Peking duck 2 course (skin w/pancake, meat w/salted cabbage) $68.00
  • Peking duck 3 course (skin w/pancake, meat w/salted cabbage, dusk soup) $78.00
  • Peking duck meat with salted cabbage $20.00
  • Peking duck frame with spicy salt $16.00
CHICKEN CHICKEN
  • Crispy skin chicken $12.00 / $22.00
    • half / whole
  • Chicken with seasonal vegetables $16.80
  • Chicken and cashew nuts $18.90
  • Lemon chicken $16.80
  • Chicken with pineapple $16.80
  • Chicken with black bean sauce $16.80
  • Chicken with ginger and spring onions $16.80
  • Chicken with Hoi Sin sauce $16.80
BEEF BEEF
  • Beef and seasonal vegetables $18.90
  • Beef with black bean sauce $18.90
  • Satay beef $18.90
  • Beef with pickled vegetables $21.00
  • Beef with pineapple and picked ginger $18.90
  • Beef with hot chilli sauce $18.90
  • Beef with ginger and spring onions $18.90
PORK PORK
  • Sweet and sour pork $18.90
  • Pork with cashew nuts $18.90
  • Pork with seasonal vegetables $18.90
  • Beijing marinated pork $18.90
  • Pork with hot chilli sauce $18.90
  • Pork with Hoi sin sauce $18.90
  • Pork with salted cabbage $18.90
CHINESE CASSEROLE CHINESE CASSEROLE
  • Combination seafood casserole with vegetables $23.10
  • Deep fried tofu with eight combintation meats with vegetables $23.10
  • Chu Hou Beef with vegetables $21.00
  • King prawns with garlic and bean threads casserole $23.10
  • Chicken and Shiitake mushrooms casserole $21.00
  • Deep fried Tofu and seafood casserole with vegetables $21.00
OFFAL OFFAL
  • Mix chicken offal with spicy salt $12.60
  • Chicken giblets with ginger and spring onions $12.60
  • Pig's stomach with black pepper $12.60
  • Pig's stomach with pickled vegetables $12.60
  • Pig's kidney with ginger and spring onion $12.60
VEGETARIAN VEGETARIAN
  • Stir fried seasonal vegetables $12.60
  • Stir fried seasonal vegetables with garlic $12.60
  • Stir fried seasonal vegetables with oyster sauce $12.60
  • Stir fried bamboo shoots with oyster sauce $12.60
  • Law Han Chai $12.60
TOFU TOFU
  • Deep fried Tofu with Shiitake mushrooms $14.00
  • Ma Po Tofu $14.00
DESSERT DESSERT
  • Deep fried coconut custard $6.30 / $10.50 / $14.70
    • small / medium / large
  • Sago with coconut milk $6.30 / $10.50 / $14.70
    • small / medium / large
  • Sweet red bean soup $6.30 / $10.50 / $14.70
    • small / medium / large
  • Almond Tofu pudding $6.30
    • small

Nearby Sample Menus

  • Potato Layer Cake $5.00
  • Roasted Tomato $3.50
  • Smoked Salmon $4.00
  • Betty's Bacon Buttie $15.00
    • With crispy bacon, lettuce, avocado, NZ tomatoes and garlic aioli on $15.00 fresh ciabatta (Vegetarian option available with grilled haloumi and chipotle aioli)
  • Betty's Soldiers $16.00
    • Two soft boiled eggs served with bacon twirls and ciabatta toast soldiers
  • Crispy Bacon $4.00
  • Toast $8.00
    • Ciabatta or wholegrain and a choice of spreads - Raspberry jam, Marmalade, Peanut butter or Vegemite / Marmite
  • Stacey's Stack $19.50
    • layered potato cake with roasted tomato, Portobello mushrooms, wilted spinach and a poached egg. Topped with bacon twirls and pesto hollandaise.
  • Catch of the day $POA
    • Ask your wait staff or check the specials board for the catch of the day
  • Moroccan pumpkin & maple walnut (GF / DF) $18.50
    • Roasted pumpkin in a moroccan seasoning, served over salad greens with feta cheese, crunchy maple coated walnuts and finished with a balsamic glaze
  • Side salad, slaw, roasties, mash or steamed vegetables $5.00
  • The spanish $16.00
    • Chorizo, chicken, feta, red pepper & mushroom
  • Lamb shanks $23.00(1) / $29.50(2)
    • Slow cooked in a rich full bodied gravy, served with caramelized balsamic onion, mash & seasonal vegetables
  • Chicken madeira $23.50
    • Crumbed chicken breast topped with ham and tomato & mozzarella sauce, served with green salad & fries
  • Angus sirloin steak $27.50
    • Grilled 200g sirloin steak cooked to perfection and served with any two sides and your choice of sauce
  • Creamy basil pesto fettucine $20.00
    • Fresh fettucine with basil pesto in a creamy mushroom and white wine sauce (add bacon for $3.00) (add chicken for $4.00)
  • Chocolate Wrap Donut $2.50
  • Paua Patty (battered) $5.80
  • Veggie Burger $5.40
    • Cheese, pineapple, egg, beetroot, lettuce, onion, chow and tomato sauce.
  • Jam Wrap Donut $2.50
  • Bacon & Egg Burger $6.20
    • Two beef patties, bacon, egg, lettuce, onion and tomato sauce.
  • Curry Roll $3.20
  • BBQ Pork Burger $5.80
    • Pork rib patty, lettuce, onion & smoky BBQ sauce between a seeded bun.
  • Squid Rings (x6) $4.90
  • Scallops 1/2 Dozen
  • Cheese, Bacon, Pineapple, Egg, Tomato, Mushrooms
  • Sausages (Battered)
  • Mushroom
  • B3) Akaroa Cod with Lemon Pepper, Cajun or Garlic & Herb Seasoning
  • All meals come with fries, onion rings and seafood salad dressing on salad.
  • Bluff Oysters
  • Bacon & Corn Pattie
  • Patties $2.50
  • Mussels $11.00
    • DOZEN COOKED
  • 6 mini donuts $3.50
  • 3 scoops of chips
  • 2 donuts
  • Scaliops $20.00
    • DOZEN COOKED
  • 6 onion rings $3.50
  • 2 scoops of chips
  • Prawns $14.00
  • Chicken, Pork or Beef $20.90
  • Gang Bpa (Jungle Curry)
    • Originaly named "Gang Bpa" after the curries made by jungle travelers using fresh roots and herbs, a hot and spicy curry, without coconut milk.
  • Vegetarian $20.90
  • Seafood Special $26.90
    • Prawns, Squids, scallops and Fish stir-fried with garlic, celery & vermicelli rice noodles in a curry powder sauce
  • Vegetarian Spring Rolls $8.50
    • Six Crispy Thai style spring rolls filled with vegetables served with sweet chili sauce.
  • Prawns or Lamb $23.00
  • Prawns or Lamb $22.00
  • MEAT LOVERS
    • onion, bacon, pork, chorizo and pepperoni
  • SOUP OF THE DAY $10.00
    • served with toast
  • THAI CHICKEN
    • Thai peanut satay sauce on base, Thai spiced chicken, onions, red capsicum topped with toasted coconut
  • Mushroom, gravy, pepper sauce, garlic butter $3.00
  • add sauce $3.00
  • Cream cheese and salmon $10.00
  • STICKY DATE PUDDING $8.00
    • served with whipped cream
  • 1 cheese $10.00
  • Chilli Chicken $19.00
    • Battered fried chicken cooked with fresh diced capsicum, onions, soy sauce and chilli sauce (Chinese in Indian style).
  • Lacha Parantha $4.50
    • Whole meal flour bread layered with butter and cooked in tandoor
  • Raita $3.00
  • Do-Payaza Chicken/Lamb/Beef $19.00
    • Meat pieces cooked with stir-fried onions, pepper and tomato based gravy and lightly spiced with fresh herbs
  • Lamb Cutlets $22.00
    • Marinated lamb cutlets with herbs and spices and coated with crumbs then cooked to perfection.
  • Seekh Kebab $17.00
    • Marinated mince placed on skewers and cooked in charcoal fired oven cooked to perfection
  • Paneer Parantha (Indian homemade cottage cheese) $5.00
    • Stuffed with cottage scheese and spices.
  • Vegetable Samosas (2 pcs) $8.00
    • Potato and green peas cooked in Indian spices and cumin, wrapped in a flaky crispy pastry triangle. Served with tamarind chutney.
  • Wheat N/A
  • Steak and Cheese N/A
  • Roast Beef N/A
  • Subway Melt N/A
  • Egg and Cheese N/A
  • Pizza Sub with Cheese N/A
  • Tuna N/A
  • Olives N/A
  • Sticky rice & Fried Chicken $10.00
  • Egg Noodles (Pad Mee Leung)
  • Sticky Rice Small $3.00 Large $5.00
  • Chicken $9.00
  • Prawns OR Squid $13.00
  • Yentafo (Pink noodle soup) $10.00
  • Chicken, Pork, OR Beef $10.00
  • Minced Pork $9.00
  • Rice or Salad
  • Large $13.00
  • Cream Roll $1.50
  • Curry & Rice $10.00
  • Jilabi 3 for $2.00
  • - Chicken
  • Available on Pita Bread
  • Pita Bread $1.50
  • Supreme Burger $7.90
  • -Regular Chips
  • Chicken Fillet Burger $6.90
  • Chicken Roll $4.50
  • 4 Regular Drinks
  • Regular Drink
  • -Regular Drink
  • Chicken Nuggets 6 Piece $4.40
  • Muesli $10.50
    • Homemade with berry compote & yogurt
  • Bagels $7.00
    • Cream cheese & jam
  • Soup of the Day N/A
    • With bread or toast
  • Cheeky Cheerios $6.50
    • With bread & tomato sauce
  • Toast & Spreads $6.50
    • With butter & jam
  • Ham, Cheese & Tomato $12.00
  • Ham, Cheese, Pineapple $7.80
  • Apple, Cinnamon & Cream $12.00
  • -2x marshmallows
  • bag of chips L $5.5 / S $4
  • smoked chicken, cream cheese & cranberry $7.90
  • -cheese slice
  • cheese & onion
  • creamy pumpkin $6.50
  • -sausage roll & fluffy
  • smoked salmon & cream cheese
  • VEG. BIRYANI $10.00
  • Tikka Wrap $6.00
  • ROGAN JOSH $10.00
  • Veg. Korma $7.00
  • Samosa Chat $6.00
  • LAMB MADRAS $10.00
  • Seek Kebab $6.00
  • ALOO MUTTER $7.00
The Dragon Express

The Dragon Express

location

Address

88 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033481805

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Full Bar

Location
88 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
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