The Dunes Golf Club Restaurant in Waikato Menu

Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
Tempura battered fish & chips $18.50
- tartare sauce, green salad
Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
Steak, egg & chips $20
- w 300g Rump steak(GFO)
- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available

Nearby Sample Menus

Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $35.00
Crispy Buttermilk Chicken, Honey Mustard Mayo $14.00
Pancetta-Wrapped Chicken Breast with a Cheese Stuffing, Cream Cheese & Chive Croquettes, Tomato Chilli Jam $32.00
Pumpkin & Cheddar Risotto Balls, Homemade Tomato Sauce & Salad Leaves $18.00
Harissa-Roasted Pumpkin, Kumara, Hummus $12.50
Tea-Smoked Ora King Salmon, Broccoli Slaw, Beetroot Relish, Candied Walnuts $34.00
Fresh Salad, Lemon Dressing, Seeds $7.50
Peanut Butter Parfait, Butterscotch, Crème Anglaise, Chocolate Sauce $13.50

Sourdough sandwich $16.50
- chicken - Bacon - aioi / Flat mushroom - blue cheese - Tomato relish
House made hash potato $5.00
Free range eggs - Ruapuke sourdough or grain toast $10.00 with bacon $13.00
Cottage pie - toasted sourdough $16.00
House made jam - marmalade $1.50
Salted nuts -toasted cashews, brazil nuts and peanuts $9.00
Free range fried chicken wings - chipotle mayo $11.00
Eggs benedict - Ruapuke sourdough - spinach - hollandaise $16.00 / $19.50
- bacon / smoked salmon

Sundae $8
- Vanilla ice – cream + chocolate sauce
Smoked mushrooms $16
- Feta whip + crumbed poached egg + avo smash w/ Volare sourdough
Milk chocolate marquise $13
- Ghana ganache + macaron + almond praline + berry mascarpone +Cookie crumb
½ Avocado $4
Mick Royale burger $21
- Fried Katsu chicken + Asian slaw + cheddar + avo black sesame smash + sweet chilli kewpie mayo w/ fries
Keepin it fresh
- Smoked salmon + feta + chorizo + red onion + gremolata
Redoubt old school
- Cajun roast chicken + caramelised onions + camembert + banana + cashews
Mini fish
- Fresh battered fish of the day(gf pan fried)

Soup as main $17
B1 Pumpkin & Coconut Soup $10
- Amazing taste of warm, sweet & sour pumpkin and coconut milk soup
Choice of Chicken, Beef or Pork $15.50
C3 Yellow Curry
- A mild curry cooked with potato, carrot, onion in coconut milk and sprinkled with roasted peanuts
R7 Nasi Goorang Fried Rice
- Fried rice with egg, pineapple and vegetables cooked in yellow curry powder with cashew nuts
V10 Nnct Me and Rice $14.50
V5 Vegetarian Soup (Tofu and Mushroom) $8
B3 Tom Kha
- Delightful taste of galangal & coconut soup, flavoured with lemongrass and kaffir lime leaves

Gf can be done gluten free, please ask.
Eggs on toast gf $10
Mexican mince $18
- Mince & mozzarella quesa dilla -fried egg - sour cream house made baked beans & bangban g sauce
Omelette gf $19
- Double smoked bacon & manchego filling - cherry tomatoes pickled onion 4 parsley salad - grain toast
Sweetcorn fritters $17
- Sweetcorn & coriander fritters - roasted tomato - holly bacon bangbang sauce
Spaghetti $9
- Tomatoes- pesto-parmesan
Stuffed mushroom hash gf $18
- Ratatouille & rlcotta stuffed field mushrooms - peppered hash brown poached egg - basil pesto >>
Avocado feta smash on sourdough gf $9

Tender chicken cooked in a nu ty Thai and sweet chilli sauce with coriander and ginger served with fluffy rice $33
Squid lightly dusted in flour pan fried in olive oil with capers and garlic finished with parsley and lemon $16
Pate $18
- Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread
Fritters $16
- Carrot and Broccoli and Spanish onion with sour cream, sweet chilli sauce
Bacon and eggs any style on ciabatta bread served w ith slow roasted tomato $15
Soup of the day $12
- homemade by the chef packed with yummy stuff
Eggs benny on ciabatta bread served with hashbrown. Bacon, Salmon or veggies? the best in town! $18
Chowder $18
- Prawns, squid , muscles and fish with a touch of curry

Honey Roasted Muesli $10.90
- Honey Roast Oat with Fresh Yoghurt and Compote Berry and Manana and Honey
Eggs on Toast $9.90
- Choice of Egg Type
Soup of the Day $11.50
- with Home Made Garlic Bread
Sirloin Open Sandwich $21.90
- Roast Potato and Mesclin, Onion Jam with Creamy Mushroom Sauce
Caesar Salads $17.90
- Cos Lettuce with Streaky Bacon, Croutons, Parmesan Cheese with Poached Egg
French Toast $15.90
- Home Made Bread with Bacon, Grilled Banana, Maple Syrup
Grilled Chicken Sandwich $16.90
- Grilled Chicken, Lettuce, Avocado, Totmato, Onion, Fried Egg with Fries and Aioli
Scrambled Egg $15.90
- Home Made Bread, Grilled Tomato and Salad with Bacon

Cold Pork Pie $6.00
Homemade Stew $10.00
Soup of the day $8.00
Ploughman Sandwich $6.00
Beef and Ale Pie $6.00
Fresh Baked Cookie $3.00
Scone $3.50
Cheese Mouse trap $5.00

Sides
CLAT $19.50
- Smoked chicken, lettuce, avocado smash and tomato served on a toasted bun topped with aioli served with fries and tomato sauce
Eggs Benedict
- Two poached eggs with spinach on toasted muffin with tomato relish and hollandaise sauce
The Bloke Breakfast $25.50
- Eye fillet tail, sausage, bacon, espy mince topped with two fried eggs with toasted bread and tomato relish
Open Steak Sandwich $23.50
- Eye fillet tail and bacon on toasted bread with espy garden salad topped with fried eggs, cheese, onion relish and aioli served with fries and tomato sauce
Prawn and Avocado Salad $14.00
- Espy garden salad topped with garlic prawns and avocado smash
Fruit salad with maple syrup, cream and raspberry dust $14.50
Creamy Mushrooms $19.00
- Medley of creamy mushrooms with poached eggs, parmesan cheese, micro herbs with toasted bread

Kiwi beef burger $16.50
- 120 gram meat patty, lettuce, tomato, onion, bacon, cheese, BBQ sauce & fries
-Served on toasted ciabatta $14.50
Kebabs $12.00
- Chicken, beef, falafel. rolled in pita bread with hummus, tabouli, lettuce & your choice of two sauces: chilli, garlic mayo, BBQ, satay, minted yoghurt
Winter oats (porridge) $11.00
- Served with fruit
Simply chicken burger $16.50
- Fresh chicken, lettuce, tomato, onion, brie, garlic mayo & fries
Served 6:30 am -2 pm
Chips $6.50
- Spud fries with tomato sauce
Wedges $12.50
- With bacon pieces, melted cheese, sour cream & sweet chilli sauce

-Dry rubbed smoked venison topside, truffled labneh pickled onion salsa
Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
Chicken $24.00
- Spiced chicken breast, apricot chutney with chargrilled zucchini & an olive, sundried tomato, red pepper and jalapeno salsa
Fish Market Price
- Our fresh fish of the day with kefir lime & ginger curd, served with toasted cashew, coconut, radish & snow pea tendrils on a polenta crumbed lemongrass arancini
Chocoholic $12.00
- Belgian chocolate molten cake, decadent pistachio, walnut & dark chocolate brownie & white chocolate mousse with carrot, cardamom & orange emulsion
Gluten Free Bases available $3.00
Meat Lovers $24.00
- Home reared pulled beef, braised pork belly and Harmony pork & fennel sausage with streaky bacon, onion jam, roasted garden pumpkin and jus
Garlic Bread $10.00
- Wood fired confit garlic, parmesan and herb pizza bread

PANEER PAKORA $10.00
- Cottage cheese pieces dipped in spices, chickpeas batter and then deep-fired
CHICKEN VINDALOO $16.00
- The famous dish from a state in India(Goa), made with tender chicken cooked in a hot ground Vindaloo paste
CHICKEN TIKKA MASALA $16.00
- Boneless chicken pieces marinated overnight in a yogurt and spices then toasted in a Tandoor and cooked with tomato onion sauce
MANGO CHICKEN $16.50
- Chicken cooked with mango pulp
PLAIN RICE $4.00
ONION BHAJI $6.00
- Julienne cut onion dipped in spiced chickpeas flour then deep fried
CHICKEN DO PIAZA $16.50
- Boneless chicken pieces cooked with onion slices and selection of spices
JEERA RICE $7.00
- Basmati rice fried with cumin and selected herbs

Vindaloo (Chicken/Lamb/Goat)
- Boneless Meat/Chicken cooked in a fine hot tangy Masala base with grounded spices, a Goanese delicacy
Peshawari Naan $4.50
Chicken Tenders with Chips (4pcs/6pcs) $8/$12
Prawn Malabari
- Prawn cooked in onion and coconut gravy
Mint Chutney $2.50
Paper (Poppadom) $2.50
Rogan Josh (Lamb/Goat)
- Traditional Kashmiri Curry in a brown onion Gravy enhanced with aromatic Indian Spices
Cheese & Garlic Naan $4.50

Chana Masala $14.50
- Chickpeas cooked in onion tomato gravy with spices and fresh coriander
Khao Pad - Fried Rice
- Thai style fried rice with mixed vegetables, egg and spring onions
Chicken $15.50
Madras Chicken $15.50
- A spicy chicken curry of boneless chicken cooked with whole chili peppers in a tomato and coconut based gravy
- Choice of Vegetable, Chicken, Beef, Pork $15.90
- Prawn, Duck $19.90
Massaman Curry
- Massaman curry with potatoes, onion, ginger and peanuts, cooked with coconut cream
- Choice of Vegetable, Chicken, Beef, Pork $15.90

CHICKEN TENDERS AND FRIES
HOT POTATO FRIES
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
HOT KUMARA “YUMMO”
BACON AND EGG OR BLT

The Dunes Golf Club Restaurant