The Dunes Golf Club Restaurant in Waikato Menu

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Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
Tempura battered fish & chips $18.50
- tartare sauce, green salad
Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
Steak, egg & chips $20
- w 300g Rump steak(GFO)
- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available

Nearby Sample Menus

Eggnog ice cream & gingerbeer float $8
Fried chicken – chimichurri $14
Confit duck & cracked wheat salad - barberries - almond cream $20
Chipotle smoked pork ribs - pickled chilli - coriander - maple $14
Thai fish salad - green papaya - peanuts – dill $19
Veal bolognese – parmesan polenta – bocconcini $22
Sous vide Sirloin – mustard herb crust - chickpea chips – greens $25
Sous vide chicken breast - cauliflower – corn – gnocchi $25

Warm bap V $4.00
200g Link CHORIZO sausage $10.00
Chicken and avocado, cos lettuce, sundried tomato, streaky bacon, shaved fennel, homemade French and mayo dressing and parmesan GF $18.00
Southern fried chicken $21.00
- sRiracha apple slaw
Corn Dogs $12.00
- pork belly, bbq sauce, crackling crumb TWO FOR
BBQ pulled beef brisket burger $21.00
- smoked cheese, crispy onions, bread and butter pickles
Beer battered fish and chips $20.00
- homemade tartare, fennel slaw
Beer battered fries, garlic aioli V $8.00

Spanish Rice $22.90
- Chorizo, mussels, prawns, bell peppers, coriander, lime & chilli oil
-vietnamese mango salad garnish, house-made sweet chilli sauce
-Blue Cheese mornay
-Salt & pepper squid (6)
-Chophouse salad
All of the following steaks are served on a shallot puree, with one side dish & one sauce of your choice
-Steak fries, tomato sauce
Smoked T-Bone 400g $38
- Cold smoked & char-grilled to your liking with chophouse seasoning

Taupo lamb loin $39.00
- Ricotta, salsa verde, spicy kumara puree and ‘mille feuille
Garden leaf salad, cured onion, cucumber, red wine vinaigrette $8.00
Wakanui scotch fillet, $39.00
- Broccoli puree, soy glazed broccolini
Olive oil sponge $16.00
- Pear sorbet, yoghurt ganache, pickled cucumber
Wild Red deer carpaccio $22.00
- Juniper cure, roasted beetroot,toasted hazelnut
Rustic fries $8.00
Duck fat roasted potatoes $8.00
Roast pumpkin and mascarpone tortellini $21.00
- Sage brown butter, pumpkin seed

Italian sorbet $12
- lemon and lime, mango and raspberry[ g f ]
Tapas sharing platters
- 3tapas $39 * 4tapas $52 * 5tapas $65
Slow roast tomato bruschetta $14
- feta, pesto, balsamic reduction and olive oil [gfa]
Warm chocolate brownie $12
- dark chocolate mousse, raspberry coulis and vanilla bean ice cream
Vegetarian $22
- slow roast tomato, spinach, red onion, olives, feta, basil pesto and mozzarella
Gurnard ceviche $14
- spring onion, tomato, chilli, coconut cream [ g f ]
Hereford prime scotch fillet $32
- cherry tomato and rocket salad, hand-cut fries and shiraz jus[ G F A ]
Vanilla crème brulee $12
- berry and mint salsa, shortbread[ g f a ]

Pork Belly $31.50
- Pork Belly braised in apple cider served with Kumara Mash, seasonal vegetables, Baby spinach finished with a caramelised onion Jus
Surf 'N' Turf $34.50
- Beef scotch fillet served on garlic & herb sauteed potatoes, seasonal vegetables, baby spinach, Red Wine Jus topped with garlic prawns skewer
Open Pork Belly Sandwich $18.00
- Crispy Pork Belly braised in Apple Cider served on a Toasted Ciabatta with lettuce fresh Tomato & Aioli topped with Pear & Fig Chutney and a side of fries
Trio of Ice-Cream $12.50
- Kapiti ice cream trio topped with chocolate or caramel sauce
Sundried Tomato & Feta Bruschetta $12.50
- With red onion and roast garlic served on toasted ciabatta bread finished with a balsamic glaze
Crumbed Camembert Cheese $14.50
- Crumbed Camembert served on salad leafs and plum drizzle
Roast Vegetable Fajita $26.50
- Selection of Roast Vegetables cooked in a Cajun spice served on a sizzle dish with Tortilla, sour cream & red onion & Tomato Salsa
Cajun Chicken & Bacon Burger $18.50
- Fresh Cajun chicken Tenders with creamy brie, Manuka smoked bacon served on a lightly toasted bap bun with salad greens and a mildly spicy plum sauce with a side of fries

Pavlova $8.00
Chicken nuggets ~ Little hot dogs ~ Butter Chicken
Peppercorn Sauce $2.00
Chicken Schnitzel $12.00
Steak of the day. Sauces $26.00
- Jus, creamy peppercorn, mushroom sauce
Beef Curry rice and naan $12.00
FREE sundae Choc, Caramel, Passion fruit
Roast of the day

Garlic Rewana Cobb $10.00
- Warmed whole Cobb with sides of garlic butter and dukkah oil.
Toasted Sandwich GF $10.00
- Ham, tomato, onion, cheese and pineapple grilled on thick southern style bread served with a seasonal salad or beer battered fries.
Berry, Feijoa and Chia $7.50
- Mixed Berries, Feijoa and Chia Seeds .
Wedges $5.00
Ham and Pineapple Pizza & Chips $12.00
Curly Fries With garlic aioli. $10.00
Seafood Marinara Shrimp, Squid and Mussels $19.00
Moroccan Lamb, Spinach, Feta and Yoghurt Swirl $18.00

Pumpkin & Spinach Pasta $18.70
- Pumpkin & spinach tossed with pesto, cashews, shaved parmesan and penne pasta
Chicken Escalope $29.00
- Chicken breast thinned out, seared then cooked in a white wine & mustard sauce served ẃ a medley of roast vegetables
Lamb burger $19.90
- Ironique-made lamb pattie, crunchy slaw with dressing in between a Artisan burger bun with feta, beetroot relish, minted yoghurt served with steak fries & tomato sauce
Bacon & eggs $15.00
- Crispy streaky bacon & eggs cooked to your liking served on sour dough
Chicken, bacon & cheese burger $19.90
- Grilled chicken, streaky bacon, tasty cheddar cheese, caramelised onions, Ironique crunchy slaw with a chipotle mayo served with steak fries
on their own $21.50
Fish & chips $18.00
- Deep fried dory in tempura batter, steak fries & salad
Beetroot, apple, spinach & feta salad $16.50
- Roasted beetroot, crunchy apple, baby spinach, crumbled feta & sprinkled with golden raisins, pumpkinseeds & walnuts

Beef & bacon burger $18.50
- Nz beef pattie, streaky bacon and a chipotle relish with salad greens and fries
Bacon & eggs $13.00
- Streaky bacon, eggs and toast
B.L.T & fries $15.50
- Bacon, lettuce and tomato on toasted ciabatta, with fries
Battered fish $17.00
- Battered fillets of gurnard with fries & garden salad
Fries $6.50
- With aioli and tomato sauce
Elevenses $11.00
- Sliced ham, tasty cheese, fruit and breads with farm-style pickle
Roast vegetable & chorizo salad $15.50
- Warm vegetable medley, chorizo, feta and rocket, dressed with a sundried tomato aioli
Second breakfast $19.50
- Streaky bacon, eggs, saute potatoes, mushrooms, sausages, grilled tomato and toast

Freshly baked mini-buns, garlic-buttered, stuffed with Beef patty, aged cheddar, George’s burger sauce $14.00
Tomato, bocconcini & fresh basil $19.50
Freshly baked mini hot-dog buns, stuffed with Lomb kofta, masculine & riata. $9.80
Arancini $8.00
- Mushroom & parmesan. Aioli.
Salt ‘N’ Pepper Squid $13.00
- Crispy calamari, Schwan peppercorn & sea salt. Soy, lime & chilli sauce. (GF)
Rustic fries $8.00
- Hop salt, aioli.
Garlic Roast Potatoes $8.00
Pork Belly $26.00
- Crispy skinned, braised in Good George cider. Pea puree, grilled pear, celeriac, apple slaw & apple jus.(GF)

Onion & Peas Rice $10.00
Keema Naan $4.50
Fish Curry
- Fish fillet cooked in tangy tomato amid onion gravy
Vegetable Biryani $14.00
- Traditional Mughlai delicacy of rice with spices, delicately layered with vegetables served with yoghurt sauce
Cheese & Garlic Naan $4.50
Dal Makhani $14.00
- Black lentils stewed on a slow lire overnight, finished with cream
Lachha Parantha $4.00
Seekh Kebab $12.00
- New Zealand Minced lamb marinated in exotic spices cooked in Tandoor

Add Bacon $3
Classic (Large 12″/Small 9″ ) $19.5/$12.5
- Pepperoni and Button Mushrooms with Mozzarella
Chilli ‘n’ Lime (Large12“/ Small 9”) $20/$13
- Chicken with Mild Red Pepper and Mozzarella topped with House Made Chilli Lime Mayonnaise
SPAG $10
Fries $4.5
Rocket (Large 12″/Small 9″) $20/$13
- Caramelised Red Onion Jam with Chorizo and Mozzarella Crowned in Fresh Rocket
Add Chorizo $3
Pistachia Vera (Large 12″/Small 9″) $19/$12.5
- Pistachios and Fresh Red Onion on an Olive Oil, Base with Parmesan and topped with a little Mozzarella and Rosemary

Toasted Sandwiches (two fillings) $6
- Mushroom, cheese , ham, egg, tomato, pineapple, onion and bacon
Snack Basket $13
- 3 won tons, 4mini spring rolls, 4 samosa, 2prwan cutlets, 2 squid rings & fries
Garlic Bread $ 5
Chicken Hawaiian Burger $13
Bowl of Fries (small/medium/large) $3/$5/ $6
Beef Burger $8
ALL MAIN MEALS COME WITH SALAD & FRIES
Ice Cream Sundaes $6
- Strawberry , Passionfruit, Caramel, Chocolate