The Dunes Golf Club Restaurant in Waikato Menu

Are you the owner? Manage this listing for free.

Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
Tempura battered fish & chips $18.50
- tartare sauce, green salad
Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
Steak, egg & chips $20
- w 300g Rump steak(GFO)
- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available

Nearby Sample Menus

Garlic Bread $9.5
- Fresh Bread With Five Stags Garlic Butter
Goat Curry $28.0
- Fragrant Goat Curry On A Basmati Rice And Condiments
Fish Of The Day (GF)
- Fresh Market Fish In A Speight’S Beer Batter, With Salad & Fries
Squid Hotrod $15.0
- Panko Crumbed Salt & Pepper Squid With A Chipotle Chilli Mayo
Angus Scotch Fillet (Gf On Request) $35.0
- Prime Angus Scotch Fillet Chargrilled To Your Liking Stacked With Crispy Onion Rings & Creamy Mushrooms With Sauteed Baby Potatoes And Greens
Sesame Chicken & Bacon Salad (Gf On Request) $17.0
- Marinated Chicken With Fresh Salad Greens, Bacon, Crispy Croutons & A Honey Mustard Dressing
Stuffed Chicken Breast (GF) $28.0
- Breast Of Chicken Filled With A Roasted Capsicum & Thyme Cream Cheese Filling On Sauteed Baby Potatoes And Minted Pea Puree
Venison Salad (GF) $19.5
- Smoked Venison & Roasted Vegetable Salad With Baby Spinach, Blue Cheese, Toasted Pine Nuts & Blackberry Dressing

Duck fat roasted potatoes $8.00
Denver leg of Red deer $42.00
- Coffee glaze, amaretto, roasted yams
Burnt brussels sprouts $19.00
- Local grain salad,pea shoot pesto, whipped feta
Wakanui scotch fillet, $39.00
- Broccoli puree, soy glazed broccolini
Big Glory Bay salmon tartare $22.00
- Confit egg yolk, mustard,miso mayonnaise
Menu available when dining in bar area only
Free range chicken $38.00
- Coq au vin’, pearl onions, bacon lardons, parsley crumb
Bistro’s fish & chips $36.00
- Hand chopped tatare sauce, malt vinegar wafer

Fries $10
- served with tomato sauce + smoked garlic aioli
Famous chocolate + strawberry fondue $18.5
- a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
The Punnet Burger $27.5 / $25.5
- a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
Punnet's Open Taco $25 / $24.5
- refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
Cauliflower and chickpea fritters $24.5
- light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
Celebration bowl $26.5 / $25.5
- japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh

Crème Brulēe $13.5
- w vanilla bean ice cream
Val’s Banoffee Cheesecake $13.5
- w banana, whipped cream
Vegan $24
- pumpkin, spinach, falafel, capsicum, cashew, red onion, eggplant relish
Affogato $13.5
- w vanilla bean ice cream, liqueur, expresso
Chicken & Brie $24.5
- chicken, bacon, spinach, brie, cranberry
Meatlovers $24.5
- bacon, salame, pepperoni, chorizo, ham, caramelised onion, bbq sauce
Sundae Bloody Sundae $13.5
- w raspberry + white choc ice cream, berry compote
Hawaiian $21
- pineapple, mozzarella, ham

Veggie Fritters $15.00
- w sour cream
BLT Bagel w honey mustard half portion $8.50
Eggs Benedict w salmon $17.00
Big Breckie $19.00
- bacon sausage, tomato, mushrooms, hash brown, eggs w toasted ciabatta
Eggs Poached or Fried $9.00
- w toasted ciabatta
Veggie Stack $17.00
- veg fritter spinach tomato, hash brown, egg, mushrooms, hollandaise sauce
Nachos $16.50
- mince, beans salsa sour cream, corn chips
Veggie Fritters $17.00
- w bacon/sour cream

-Chicken Katsu Meshi
- Crumbed chicken slices coated in teriyaki sauce
-Tofu Musubi $5.00
- Soy coated pan fried tofu slice & avo on rice wrapped in seaweed
-Fresh NZ Salmon $4.5 (6pcs) / $8 (12pcs)
●Nigiri
●Main
-Teriyaki Salmon Don / Fresh Salmon Don $18.00
-Full $13.00
-Fresh Salmon Don
- NZ fresh salmon sashimi on sushi rice

Fish & chips $18.00
- Deep fried dory in tempura batter, steak fries & salad
Thai Style Prawn Cakes $7.50
- Light & crispy prawn cakes ẃ a hint of chilli served ẃ a yoghurt chilli dipping sauce
Garlic Bread $5.80
- Turkish bread toasted ẃ lashings of garlic butter
Pear, walnut & parmesan salad $7.50
- Sliced pear, shaved parmesan, mesclun & a sprinkle of walnuts
Wedged $8.50
Pumpkin & Spinach Pasta $18.70
- Pumpkin & spinach tossed with pesto, cashews, shaved parmesan and penne pasta
Nachos $13.80
- Nachos topped beef & beans, cheese, sour cream & salsa
Sesame Chicken Wontons $9.90
- Home made crispy wontons filled ẃ chicken & a hint of ginger & sesame ẃ dipping sauce of chilli, lime & sweet soy

Mussels Fritter $ 3.00
Paua Fritters $ 2.00
Choc or Jam Donut $ 4.50
Hot Dogs $ 2.50
Chicken Burger $ 7.50
Nuggets $ 0.80
Vege Burger $ 8.00
Hamburger $ 6.00

Caesar Salads $17.90
- Cos Lettuce with Streaky Bacon, Croutons, Parmesan Cheese with Poached Egg
Eggs on Toast $9.90
- Choice of Egg Type
French Toast $15.90
- Home Made Bread with Bacon, Grilled Banana, Maple Syrup
Honey Roasted Muesli $10.90
- Honey Roast Oat with Fresh Yoghurt and Compote Berry and Manana and Honey
NZ Mussels $18.90
- Creamy Mussels, Coconet, Pineapple on Home Made Bread
Soup of the Day $11.50
- with Home Made Garlic Bread
Eggs Benedict with Salmon $17.90
- Home Made Bread with Saute Spinach, Mushroom and Home Made Hollandaise Sauce
Grilled Chicken Pasta $17.90
- Cream Base Grilled Chicken, Basil Pesto, Parmesan Cheese

Garden Salad $8.00
Slow cooked Manuka Honey and Beer Glazed Pork Back Ribs $32.00
- Served with homemade potato chips and a fresh salad
Venison Filet $38.00
- Served with chocolate jus on grilled red onions, tomato confit and asparagus
Trio of Ice Cream $18.00
- New Zealand Kapiti Ice cream
French Fries $10.00
Free Range Three Egg Omelette $20.00
- With your choice of the following 3 fillings: Mushroom, ham, smoked salmon, cheese & tomato or bacon, served with home-made tomato relish
Grilled Seasonal Vegetables $8.00
Fish Ceviche $19.00
- Citrus and Ginger marinated fresh fish Ceviche

7 - 1 pm
hashbrown/Smoked salmon
Free range Poached/Scrambled eggs on toasted ciabatta $9.50
Salmon on toasted ciabatta or hashbrown $17.50/$19.50
Homemade toasted grain cereak with black doris plums and yoghurt $10
Oat or rice Perridge with stewed fruit and brown sugar $10
bacon/kransky/chorizo/tomato/eggs 4
Toasted ciabatta with marmalade, Jam or Promite $6.50

Kaimai Cafe have a children's menu available, along with gluten free meal options
Thai Green Chicken Curry & Basmati Rice $17.50
Kaimai Steak Sandwich & Fries $23.00
- Topped with Kaimai blue cheese
- Berry fruit and Banana $16.00
Kaimai Café and Store All Day Blackboard Menu (8am to 2:30pm)
Kaimai Omelette $19.00
- With your choice of Blue cheese, Brie cheese, or Washed Rouge
Mini Breakfast $16.50
Kaimai Big Breakfast $21.00

The ‘Long Black’ Eggs $17.00
- Hash browns topped with poached eggs, smoked salmon & Hollandaise sauce
Beer Battered Fish of the Day $17.00
- Salad, fries & tartare sauce
Potato Wedges $12.00
- Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce
Pancakes $14.00
- Caramelized bananas and cream
Chicken Burger $17.00
- Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries
Nachos $14.00
- Chilli beans, tomato, onion and cheese
Full breakfast $17.00
- Bacon, sausage, hash browns, tomato, eggs & toast
Fries $7.00
- With tomato sauce

Each one price
Authentic Dipping Sauces $ 1.5
- Sal’s Legendary Sauce, Buffalo. HOT Buffalo, Chunky Blue Cheese. Creamy Ranch, Marinara
Served with Chunky Blue Cheese or Creamy Ranch Sauce
1 Topping or Veggie $ 5
6 Mozzarella Sticks $ 9
- Breaded Mozzarella cooked golden brown Served with a Marinara dipping sauce
Mushroom, Capsicum, Tomato $ 4
* Pizza by the slice available in store only
A Taste of NY $ 100
- 4 of our Signature Large 18” Pizzas Cheese, Pepperoni, Meatball, Sausage

Garlic / Cheesy Bread $7.50
- Traditionally toasted with aioli or cheesy garlic
Ice Cream Sundae (GF) $10.00
- Chocolate, Caramel, Passionfruit, Berry
Bread Selection $10.00
- With Condiments
Rib Eye on the Bone 600g $40.00
- Grill@42 speciality
Pork Spare Ribs $15.00
- Marinated and slow cooked in a BBQ sauce
Lamb to share 900g $62.00
- Same as above but you’ll receive additional seasonal greens, mash and sauces
Pavlova $12.00
- Homemade, with fresh fruits
Eye Fillet Mignon $38.00
- Eye fillet wrapped in streaky bacon served with portobello mushrooms