The Dunes Golf Club Restaurant in Waikato Menu

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Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
Tempura battered fish & chips $18.50
- tartare sauce, green salad
Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
Steak, egg & chips $20
- w 300g Rump steak(GFO)
- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available

Nearby Sample Menus

Cheese Onion and Tomato $5.00
Nugget Box $7.80
- 8 chicken nugget with chips and tomato sauce
Snapper Meal $15.50
- Fresh battered snapper, salad, chips, 2 eggs, cheese, tomato and mayo sauce
Chicken Box $8.80
- Crispy crumbed chicken breast bites with cheese, BBQ sauce and mayo sauce
6x Mussels (1.40ea) $7.00
Steak Bacon Burger (Small/Large) $8.50/$11.50
- Steak, Patty Bacon, Lettuce, tomato, steak sauce
Pineapple Ring $1.40
Ham, Cheese and Pineapple $5.00

House made hash potato $5.00
Kransky Sausage $4.00
Avocado $3.00
Beef burger - beetroot chutney - salad - meyer gouda - fries - aioli $18.50
Sourdough sandwich $16.50
- chicken - Bacon - aioi / Flat mushroom - blue cheese - Tomato relish
Salted nuts -toasted cashews, brazil nuts and peanuts $9.00
Marinated olives - chili - garlic - rosemary $8.00
Ruapuke sourdough - garlic butter $9.50

Side Garden Salad $4.50
3 BBQ Wings & Regular side $9.90
PERi-naise Chip Dip $2.50
Corn on the Cob (Regular) $4.50
5 BBQ Thigh Fillets $11.90
- Get high on some thighs.
Chicken Garden Salad $14.50
- Succulent strips of basted & grilled chicken breast served on a fresh garden salad setting.
8 BBQ Ribs $11.90
- Bite sized chicken on the bone.
Cheddar Cheese $1.50

Market fish POA
- Pan fried fish + lemon & spring pea risotto + Sautéed prawns + gremolata + saffron butter
Mixed sharing Board for two $22
- Prosciutto + salami + olives + Kapati blue + camembert + chorizo jam w/ Volare toast
Mushrooms $5
Seasonal Greens *contains nuts $8
- Toasted almonds + truffle oil
Volare Baguette $6
- Whitestone smoked butter
Vanilla + ginger kiss cheesecake $12
- Chai spiced plums + brandy snap
Roast garlic hummus $11
- smokey chick peas + chilli oil + Volare flatbread
Keepin it fresh
- Smoked salmon + feta + chorizo + red onion + gremolata

Mini brownie sweet platter
-sauteed mushrooms $4.50
Courgette & Feta Fritters - Made Gluten Free
-premium bacon $18.50
Skinny breaky $14.80
- 2x poachedeggs. Cooked spinach &. Sliced raw tomato on top of unbuttered 5 grain toast & our own tomato chutney
-5 grain toast (1) $2.80
-tomato $1
-creamy mushrooms $5.80

Green lipped mussel curry chowder $14.50
- served with toasted focaccia
Snapper (GF) $32.50
- Pan-friedsnapper resting onseasonal vegetablestopped with hollandaiseand served with Cajun tiger prawns
Fettuccine E $19.50 M $29.50
- Breast of chicken panned with garlic and cream, bound with an authentic Neapolitan pesto sauce topped with parmesan cheese.
Greek Salad(GF) $17.50
- Black mammoth olives, creamyfeta, vine tomato, fresh origanum with Italian glaze
Angus Black Aged Beef Fillet(GF) $40.00
- Beef fillet with roasted red pepper and garlic topped with red onion jam served with seasonal vegetablestopped with hollandaise
Bruschetta served with fresh vine tomato and a hint of basil $8.50
Pulled confit duck terrine $24.50
- Duck leg meat with mushroom and chicken liver pate served with ciabatta
Seafood Chowder $16.50
- King prawn, green-lipped mussels and fresh fish bound in a milky white wine veloute’served with toasted focaccia

Add small $6.00
Free range egg $2.00
Add bacon $14.00
Granola $12.50
- Lightly baked oats, seeds, nuts, maple syrup & a touch of cinnamon served w/ fruit compote & ragian coconut yoghurt topped with chia
Kiwi Lamb Burger $16.00
- w/ halloumi cheese, coleslaw & shoestring fries
Ham $3.00
Bacon $2.00
Add icecream & chocolate sauce $12.00

Orange, coconut, cranberry oat porridge $10.00
- With cream
Mushroom, feta, black olive with salsa & cream cheese $20.00
Curried sausages (GF) $10.00
- Coromandels own mussel sausage upon a rice cake with caramelized onion, broccolini & lavished with red curry sauce
Ham, feta, pineapple & caramelized onion $20.00
Toast points $13.00
- With homemade baked beans & soft poached egg
-Add bacon $5.00
Menu extras $5.00
2 Pieces gluten free toast please add $5.00

Mince & eggs w toast $14
Laksa w chicken & prawns $18
MK chicken, bacon & brie on a sour dough bun $19
- w salad, garlic aioli & cranberry sauce
Beef burger n chips $14
Natural steamed mussel pot $18
Platter for two $32
- romanian pork & garlic sausages,chicken & bacon croquettes, red capsicum dip, chilli prawns, crumbed mushrooms & polenta chips
Mussel platter $32
- smoked, marinated, grilled, fritters, battered & mussel pate
Mussel fritters $22
- served w salad & homemade tartare sauce

Ham and Cheese Large $7.90
- Tomato sauce, ham, mozzarella
Any Two Sides for $7 $7.00
Cheese Cake $4.00
Classic Cheese $5.00
Beef and Onion Large $7.90
- tomato sauce, onion, beef, mozzarella
Satay Chicken Large $10.90
- Tomato sauce, onion, capsicum, mushroom, chicken, mozzarella, satay swirl
Butter Chicken Large $13.90
- Tomato sauce, chicken topped up with butter chicken sauce, mozzarella
Salami Feast Large $7.90
- Tomato sauce, salami, mozzarella, tomato, garlic

Steak $9.00
American Hot Dog $5.00
Prawn Twisters $1.50
Squid Rings $1.00
Chicken Wedges and Chips, with tomato sauce
Two fillings, .50c per extra filling
Mini Hotdogs $1.00
All meals - $5.00

Green Tea Ice Cream (1 scoop) $5.00
- Japanese style green tea ice cream
Panna Cotta $7.50
- Creamy sweet panna cotta served with fruit salad finished with a touch of raspberry rice
Dan-Dan Noodle Soup $13,50
- Taiwanese noodle soup with minced pork, BBQ pork, fish balls, soy egg and vegetables
Zha Jiang Noodle $14.00
- Specially prepared Zha Jiang (fried soybean paste) sauce on noodle
Tom-Yum Soup (Chicken) $11.50
- Thai style spicy herb based soup with chicken
Sweet & Sour Pork with Rice $15.50
- Sweet & sour pork with pineapple & capsicum served with rice
Beef / Chicken Ho Fan $14.50
- Stir fried thick rice noodle with beef or chicken
Kimchi Seafood Noodle Soup (Spicy) $16.00
- Korean style kimchi noodle soup with seafood

Aubergine Bruschetta $10.00
- House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
Artisan Bread $10.00
- Warm bread selection with house made dips
Zealong Dark Tea Tart $14.00
- A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
Jasmine Rice $4.00
- Fragrant Jasmine rice with crispy shallots
Zealong Sweets Platter $25.00
- Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
Semifreddo $16.00
- A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
Fish Cake $13.00
- Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander
Eye Fillet $39.00
- Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus

Pepperoni Wheel $ 5
- Pepperoni and Mozzarella Wrapped
New York's Finest $ 60
- 1 Pepperoni Pizza. 1 Cheese Pizza, 8 knots, 1.5 Soda
Authentic Dipping Sauces $ 1.5
- Sal’s Legendary Sauce, Buffalo. HOT Buffalo, Chunky Blue Cheese. Creamy Ranch, Marinara
Little Neck Combo $ 15
- Any 2 slices, 3 knots, Sal's Legendary sauce. Can of Soda
Specialty or Chicken $ 6
Large 18" Cheese $ 25
- Sal’s Legendary Sauce and Premium Wisconsin Mozzarella
Queens Meal $ 39
- 1 Pepperoni Pizza, 6 knots. 1.5 Soda
6 Mozzarella Sticks $ 9
- Breaded Mozzarella cooked golden brown Served with a Marinara dipping sauce

PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
HOT KUMARA “YUMMO”
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
FRUCOR DRINKS RANGE
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
BACON AND EGG OR BLT