The Dunes Golf Club Restaurant in Waikato Menu

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Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
Tempura battered fish & chips $18.50
- tartare sauce, green salad
Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
Steak, egg & chips $20
- w 300g Rump steak(GFO)
- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available

Nearby Sample Menus

Bangers & Mash $17.95
- vienna sausage served with cream potatoes, peas & gravy
Roast Of The Day $18.95
- chef’s choice served with all the trimmings
Tandoori Delight $17.95
- tandoori spiced chicken, red onion, capsicum, toasted cashew, fresh coriander (gfo)
Vegetarian Burger $16.95
- veggie patty served with tomato, lettuce, onion, cheese, chipotle relish, aioli, egg & steakhouse fries (v,gfo)
Cheesy Garlic Bread With Bacon $9.50
Sirloin Chargrilled Angus beef $29.95
- served with a creamy cheddar potato gratin, seasonal greens and topped with beer battered onion ring and peppercorn sauce
Rump steak $24.95
Nachos $16.50
- beef chilli con carne, corn chips, melted cheese, sour cream, salsa (gf, vo)

Regular Donburi & Coke Combo $15.00
Teriyaki Chicken
- Udon
Teriyaki Tofu $14.50
- Don
Curry Chicken Udon $14.50
Curry Chicken $15.50
- Katsu Don
Prawn Tempura
- Udon
Teriyaki Salmon $16.50
- Don
Teriyaki Chicken $14.50
- Don

Smoked salmon $7
Pork Belly $12
- 12 hour char sui roasted pig, peanut satay,kim chi mayo, pickled cucumber
Gordita $16
- Chipotle rubbed beef, chargrilled w smokey cheese, pickles, shredded ice berg, jalapeño crema
T.A.B $14
- Smashed avocado, burst vine tomatoes, basil, E.V.O
Paddock Favs $9
- Polenta fries tomato essence, jalapeño crema
Corn Fritter waffles w poached eggs, avocado, rocket & aioli $17
Beef $13
- Local Hereford prime mince, tomato relish, cheese, pickles, garlic aioli
Bacon Buddy $13
- Streaky bacon, fried egg, tomato relish, aioli

Mussel fritters & curry mayonnaise $11.00
Chicken $18.00
- grilled chicken, bacon, aioli, relish, lettuce & tomato - All served in a fresh bun with chips & either aioli or tomato sauce
Cos shredded, croutons, bacon, eggs parmesan & caesar dressing / add chicken $13.00 / $18.00
Cider & Bacon $18.00
- cream & herbs - With either chips or garlic bread (GF without bread)
Chocolate mousse, brandy basket & raspberry coulis $11.00
Slow-Roasted Lamb Shank $26.00
- red wine gravy, creamy mash potato & mint salsa verde
Half portion available $10.00
Bolognaise with pasta & parmesan $12.00

Punnet's Open Taco $25 / $24.5
- refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
Famous chocolate + strawberry fondue $18.5
- a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
Breads for two $14.5
- artisan bread served w house dips
Fries $10
- served with tomato sauce + smoked garlic aioli
Celebration bowl $26.5 / $25.5
- japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
The Punnet Burger $27.5 / $25.5
- a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly

Crispy pork belly $14
- chilli caramel, peanut slaw and soy mirin [ g f ]
mixed leaf salad with shaved parmesan $7
Salt and pepper calamari $14
- p ickled cucumber microsalad and lemon aioli [ g f ]
Garlic prawns and smoked salmon $24
- slow roast tomato, capers, red onion and l emon aioli
Fahrenheit ficelle $19
- grilled chicken, bacon, lettuce, tomato, parmesan and aioli[ G F A ]
Soft tacos $18
- spiced pulled beef iceberg, tomato, cheese, coriander, spring onion and aioli
Roast duck breast with confit duck leg and puy lentil ragout $33
- duck fat crisps, baby bokchoy, baby carrots and roasting jus[ G F ]
Poached prawn spring rolls $14
- spring onion and coriander dipping sauce

-fries small $6
Please check out our Cabinet Selection & order at the Till/Counter when you are ready.
An egg on mckenzie toast
- 1x egg (poached) on lx toasted mckenzie white bread
-bacon $2.90
-5 grain toast (1) $2.80
Gluten free options available as we can substitute G/Free Panini’s or Gluten Free Bread for an extra $1
Accompanied with complementary salad/coleslaw & plum sauce
Friday Late Night Menu 3pm • 5pm, Cafe Closes @ 6pm.

Platter for 2 $28.00
- A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
Peruvian sticks $8.00
- Mozzarella rolled in pastry served with guacamole
Chocolate mousse $14.00
- With orange and almond biscotti and vanilla bean cream
Apricot and hazelnut torte $15.00
- Served with fresh cream
Mozzarella balls $10.00
- Served with garlic aioli
Profiteroles $13.00
- With a coffe liqueuor cream
Bruschetta $8.00
- Cherry tomato and mozzarella lightly toasted on baguette
Thai beef kebab $8.00
- Served with a peanut sauce

Bowman's Platter $35.00
- Fine cured meats, gourmet cheeses, freshly baked bread, dips & spreads.
Chorizo. roast peppers, bocconcini, rocket, red onion $22.50
Salt ‘N’ Pepper Squid $13.00
- Crispy calamari, Schwan peppercorn & sea salt. Soy, lime & chilli sauce. (GF)
Smoked chicken, prosciutto, aioli, pesto $22.50
Freshly baked mini-buns, garlic-buttered, stuffed with Chicken tenderloin, lettuce, cheese, aioli $14.00
Freshly baked mini-buns, garlic-buttered, stuffed with Baked Fish, fresh tomato, hand cut torture $14.00
Autumn Salad $9.00
- Beetroot, rocket, feta. walnut. balsamic vinaigrette.
Seasonal Greens $9.00

Kumara chips $4.50
Tartare sauce $1.00
Fish cake $2.50
NO.6 $10.00
- 6x Chicken nuggets, 2x sausages, regular chips, pepsi 355ml can
Lasagne square $2.80
Cheese $1.00
Mussel battered $2.50
- Large size
Cheese $5.00

Vegetable Biryani $14.00
- Traditional Mughlai delicacy of rice with spices, delicately layered with vegetables served with yoghurt sauce
Fish $18
Goat $17
Garlic Naan $3.50
Cheese & Garlic Naan $4.50
Malai Kofta $14.50
- Mashed potatoes and cottage cheese balls deep fried and cooked in a rich cashew nut gravy
Jalfrezi (Chicken/lamb/Goat)
- A delightfully flavoured curry with Spìced tomato sauce studded with, stir fried onions & peppers, Garnished with Fresh coriander
Gulab jamun $4.00

Salmon supreme R$17/L$20/F$25
Zucchini iskender $15.00
All meal comes with rice/salad and dips
Falafel kebab $12.00
R = Regular size / L = Large size / F = Family size
Margarita R$17/L$20/F$25
-Chicken kebab $10.00
Cajun chicken R$17/L$20/F$25

Artisan Bread $10.00
- Warm bread selection with house made dips
Pan-Seared Duck $35.00
- Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
Steamed Vegetables $8.00
- Selection of seasonal vegetables with a mustard dressing and toasted almonds
Petits Fours Duo $12.00
- A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
Fish Cake $13.00
- Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander
Hand Cut Chips $8.00
- With rosemeary, garlic aioli, and sea salt
Spiced Seafood Broth $29.00
- Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth
Zealong Sweets Platter $25.00
- Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits

Paté $11
- herb crostini
Sticky Date Pudding $13
- butterscotch sauce / vanilla bean ice cream / chantilly cream
Fish of the Day
- see our list of daily updates and specials
Fish ‘n’ Chips $24.5
- beer batter fries / side salad / tartare sauce
Bread & Dips $12.5
- lightly toasted bread / selection of dips
Panna cotta $10
- poached plums / ice cream / whipped cream
Antipasto (designed for two) $19.5
- selection of dips / pickled vegetables / cured meat / cheese / crackers
Chocolate Brownie $14
- berry compote / vanilla bean ice cream – a great dessert to share