The Dunes Golf Club Restaurant in Waikato Menu

Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
Tempura battered fish & chips $18.50
- tartare sauce, green salad
Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
Steak, egg & chips $20
- w 300g Rump steak(GFO)
- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available

Nearby Sample Menus

HOKI + FRIES $7.00
FRIES $4.00 /$8.00
- regular/loaded
3 OR 4 THIGHS PER BASKET $13.00
- plain
VEGE $13.50
- falafel, beetroot, tahini, pita chips, lettuce
NUGGETS + FRIES $7.00
SALT+PEPPER SQUID $16.00
- Asian slaw, sesame and lemongrass, dressing + sriracha mayo
DELUX CHICKEN $13.50
- S.F.C, cheese, lettuce, red onion, mayo+ BBQ sauce
3 OR 4 THIGHS PER BASKET $15.00
- honey butter

Beef Burger (GF)(DF) $19
- the helm made beef pattie with bacon, onion rings, swiss cheese green tomato and jalapeño chutney and salad greens served w/ fries
Fries $6
Fish and Chips (GF)(DF) $19
- Monteith’s golden battered fresh fish served on fries and salad w/ tartare
Eggs $3
Chicken $6
Lamb Salad (GF) $20
- Medium-rare lamb fillet with warm roasted vegetables seasoned with fresh thyme and rosemary wtih fresh salad greens and a balsamic reduction
Vegetarian Rissotto $16
- Portobello mushroom and blue cheese risotto topped with fresh roquette
Monteith’s Beef Pie $12
- the Helm homemade pie. baked golden pastry filled with braised beef marinated in Monteith’s Original, served on garlic mashed potato and minted peas

Sausage $1.80
Corn Fritter $3.50
Scallop Meal $18.50
- 5 battered scallops, salad, chips, 2 eggs, salad
Deluxe Chicken Burger (Small/Large) $10.50/$13.50
- Crumbed marinated chicken breast, bacon, ham, mushroom, lettuce, onion, mayo and BBQ sauce
Hoki Fish (l00g) $3.80
Fish Meal $6.50
- 4 Hoki Bites, chips & drink
6x Squid Rings (1.20ea) $6.00
Kumara Chips $6.50
- Come with aioli sauce or sour cream

Chips, Garlic Mayo, Ketchup $5.00 / $9.50
- small / large
Ice Cream Sundae with Marshmallows $7.50
- Topping – Butterscotch, Chocolate or Raspberry
Mini Lamb Burgers, Tomato Chilli Jam, Beetroot Relish, Basil Mint Mayo (x3) $19.00
Affogato $5.00 / $8.00
- Add Liquer – Cointreau, Baileys, Kahlua, Drambuie (Single / Double)
Pancetta-Wrapped Chicken Breast with a Cheese Stuffing, Cream Cheese & Chive Croquettes, Tomato Chilli Jam $32.00
Kapiti Kikorangi Blue Cheese, Bruschetta, Condiments $15.00
Dark Chocolate & Orange Mousse, Brandysnap Basket, Raspberry Coulis $12.00
Lemon & Garlic Roasted Chicken Leg, Israeli Couscous, Red Onion, Yoghurt Dressing, Dukkah $25.00

Teriyaki Chicken
- Udon
Curry Chicken $15.50
- Katsu Don
Teriyaki Salmon $16.50
- Don
Curry Chicken Udon $14.50
Teriyaki Tofu $14.50
- Don
Teriyaki Chicken $14.50
- Don
Reguar Donburi & Miso Combo $14.00
Prawn Tempura
- Udon

Fish Of The Day (GF)
- Fresh Market Fish In A Speight’S Beer Batter, With Salad & Fries
Twice Roasted Duck (GF) $35.0
- Served On A Smokey Kumara & Roast Parsnip Puree Finished With A Plum & Cherry Jus
Sweet Chilli Mussel Pot (GF) $18.0
- Fresh Green Lipped Mussels, Smothered In A Fragrant Housemade Chilli Sauce
Angus Scotch Fillet (Gf On Request) $35.0
- Prime Angus Scotch Fillet Chargrilled To Your Liking Stacked With Crispy Onion Rings & Creamy Mushrooms With Sauteed Baby Potatoes And Greens
Moroccan Lamb Salad (Gf On Request) $17.5
- Nz Lamb Rump Cooked To Medium, Tossed With Salad Greens, Feta, Almonds, Crispy Noodles & Dill Mustard Dressing
Mushroom, Spinach & Spring Onion Arancini Balls $14.0
- Served With A Roquette & Cress Salad And Aioli
-Add Chicken, Bacon Or Salami $4.0
Squid Hotrod $15.0
- Panko Crumbed Salt & Pepper Squid With A Chipotle Chilli Mayo

Samosa $5.99
- tasty pasty purses with spicy pea and potato filling, served with a spicy, sweet and sour tamarind sauce
Cheese & Garlic $4.50
Basmati Rice $3.50
Paratha Lacha $3.50
- layered flatbread made from wheatmeal flour
Butter Prawns $16.99
- prepared in a mildly spiced creamy tomato sauce
Mixed Seasonal Vegetables $5.00
Chicken Karahi (spicy) $14.99
- a traditional, spicy North Indian dish made with aromatic spices and capsicum
Onion Bhaji $5.99
- sliced onions deep fried in a spiced batter made from chick pea flour, served with a yogurt sauce

Hot Chips $6.50
- with Aioli
Super Beef $17.50
- with Bacon, Pineapple, Fried Onion & Cheese
Beef Nachos $11.50
- with Cheese & Sour Cream
BLAT $13.50
- on Toasted Bread
Pancakes $15.50
- with Bacon, Banana & Maple Syrup
Fish & Chips $22.00
-With Bacon $15.00
Smoked Chicken, Brie 6 Cranberry Quiche $8.50

Fries
- crispy golden fries w aioli or tomato sauce
Avocado smash $15
- on wholegrain toast with cherry tomatoes, poached egg, watercress and lemon oil
-sausage (x2) $5
Creole corn cakes $16
- w avocado, chipotle sauce, salad vegetables & nectarine
-egg $2.50
- Add Bacon $4
Eggs florentine $16
- poached eggs on potato cakes w wilted spinach and hollandaise
-avocado $3

Pannacotta $14.00
- With cinnamon fruit
Thai fish cakes $12.00
- Fish cakes served with a chilli dipping sauce
Platter for 2 $28.00
- A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
Kapiti cheese board $17.00
- Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
●Shared plates
Fries $7.50
- Served with our secret blend of spices and garlic aioli
Thai beef kebab $8.00
- Served with a peanut sauce
Peruvian sticks $8.00
- Mozzarella rolled in pastry served with guacamole

House made corn chips $8
- w house made salsa & guacamole
The Clucking Good Burger $15
- Fried chicken, onion jam, aioli, cheese, lettuce, streaky bacon
Mini mussel fritters $13
Grilled Rueben $13
- w house made chips & cornichons
Mushroom bruschetta $11
House cut double fried chips $6
-W chips $18
The Cowree Burger $15
- House made beef pattie, Walkers Porter beet relish, mustard aioli, cheese, gherkin, onion

Eggs benedict $16.50
- Poached eggs, bacon and spinach on toasted ciabatta with hollandaise sauce
American hotdog & fries $7.50
- American hotdog with tomato sauce, mustard and cheese, served with fries
Lamb burger $18.00
- Nz lamb pattie, salad greens and tomato with farm-style pickle, aioli and fries
Battered fish $17.00
- Battered fillets of gurnard with fries & garden salad
Creamy mushrooms $17.00
- Button mushrooms, chorizo sausage & spinach in a balsamic mustard cream sauce
Snack bowl $10.50
- Wontons, samosa and spring rolls with chilli sauce and aioli
Elevenses $11.00
- Sliced ham, tasty cheese, fruit and breads with farm-style pickle
Beef & bacon burger $18.50
- Nz beef pattie, streaky bacon and a chipotle relish with salad greens and fries

Big All Day Breakfast $15.50
- Bacon, Tomato, Toast, 2 Sausages, 2 Eggs, Hashbrown, Mushroom
Hot Cakes $13.50
- Banana, Bacon, Maple Syrup with Berries and Cream
Eggs Benedict Vegetarian with Mushroom $14.90
Toastie Sandwich $7.90
- Choose 3 fillings: Ham, Cheese, Pineapple, Mushroom, Tomato
Fish, Chips and Salad $14.90
- With Lemon Wedge and Battered Bread
Panini $12.90
- Chicken or Bacon with Chutney and Salad
Beef Burger $15.90
- Beef Burger with Bacon and Egg, Chips and Salad
Eggs Benedict With Wood Smoked Salmon $16.90

Brad’s tip: Try with our house made chilli sambal!
Lamb $34.00
- Rosemary roasted rump of lamb with orange lentil dhal, garden silverbeet & plum tomatoes served with a house labneh, caramelized shallots, merlot glazed prunes and a beetroot chutney
Gluten Free Bases available $3.00
Summer Fling $12.00
- Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti
Chicken $24.00
- Spiced chicken breast, apricot chutney with chargrilled zucchini & an olive, sundried tomato, red pepper and jalapeno salsa
Seasonal vegetables of the day $7.00
Pasta of the day $28.00
- Our housemade pasta served with fresh seasonal ingredients from the garden
-House cured and smoked salmon with a shrimp, salmon & fraiche rillette and an edamame bean salsa

Pepperoni, Extra Cheese $ 5
Cheese $ 4
Served with Chunky Blue Cheese or Creamy Ranch Sauce
New York's Finest $ 60
- 1 Pepperoni Pizza. 1 Cheese Pizza, 8 knots, 1.5 Soda
Sal's Classic $ 11
- Any slice. 3 knots, Sal's Legendary sauce, Can of Soda
Original Buffalo Wings R $11/L $17
- Our classic Buffalo sauce recipe
A Taste of NY $ 100
- 4 of our Signature Large 18” Pizzas Cheese, Pepperoni, Meatball, Sausage
HOT Buffalo W in g R $11/L $17
- Our Buffalo sauce packed with extra Heatl

The Dunes Golf Club Restaurant