The Dunes Golf Club Restaurant in Waikato Menu

BRUNCH BRUNCH
  • Bacon & eggs $14
    • free range eggs your way, poached, scrambled or fried(GFO)
  • Big beach breakfast $19.50
    • bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
  • Eggs benedict $17.50
    • smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
  • Double baked pork spare ribs $19
    • BBQ sauce, fries & garden salad
  • Arancini (crumbed risotto balls) $17
    • w spinach and mushroom, rocket and pesto
  • Tempura battered fish & chips $18.50
    • tartare sauce, green salad
  • Crispy fried buffalo wings $15.50
    • BBQ aioli, fries & salad
  • Dunes gourmet burger $17.50
    • ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
  • Hot honey chicken salad $18.50
    • w mixed leaf salad, cashews and crispy noodles(GFO)
  • Steak, egg & chips $20
    • w 300g Rump steak(GFO)
    • Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available

Nearby Sample Menus

  • Cheese Onion and Tomato $5.00
  • Nugget Box $7.80
    • 8 chicken nugget with chips and tomato sauce
  • Snapper Meal $15.50
    • Fresh battered snapper, salad, chips, 2 eggs, cheese, tomato and mayo sauce
  • Chicken Box $8.80
    • Crispy crumbed chicken breast bites with cheese, BBQ sauce and mayo sauce
  • 6x Mussels (1.40ea) $7.00
  • Steak Bacon Burger (Small/Large) $8.50/$11.50
    • Steak, Patty Bacon, Lettuce, tomato, steak sauce
  • Pineapple Ring $1.40
  • Ham, Cheese and Pineapple $5.00
  • House made hash potato $5.00
  • Kransky Sausage $4.00
  • Avocado $3.00
  • Beef burger - beetroot chutney - salad - meyer gouda - fries - aioli $18.50
  • Sourdough sandwich $16.50
    • chicken - Bacon - aioi / Flat mushroom - blue cheese - Tomato relish
  • Salted nuts -toasted cashews, brazil nuts and peanuts $9.00
  • Marinated olives - chili - garlic - rosemary $8.00
  • Ruapuke sourdough - garlic butter $9.50
  • Side Garden Salad $4.50
  • 3 BBQ Wings & Regular side $9.90
  • PERi-naise Chip Dip $2.50
  • Corn on the Cob (Regular) $4.50
  • 5 BBQ Thigh Fillets $11.90
    • Get high on some thighs.
  • Chicken Garden Salad $14.50
    • Succulent strips of basted & grilled chicken breast served on a fresh garden salad setting.
  • 8 BBQ Ribs $11.90
    • Bite sized chicken on the bone.
  • Cheddar Cheese $1.50
  • Market fish POA
    • Pan fried fish + lemon & spring pea risotto + Sautéed prawns + gremolata + saffron butter
  • Mixed sharing Board for two $22
    • Prosciutto + salami + olives + Kapati blue + camembert + chorizo jam w/ Volare toast
  • Mushrooms $5
  • Seasonal Greens *contains nuts $8
    • Toasted almonds + truffle oil
  • Volare Baguette $6
    • Whitestone smoked butter
  • Vanilla + ginger kiss cheesecake $12
    • Chai spiced plums + brandy snap
  • Roast garlic hummus $11
    • smokey chick peas + chilli oil + Volare flatbread
  • Keepin it fresh
    • Smoked salmon + feta + chorizo + red onion + gremolata
  • Mini brownie sweet platter
  • -sauteed mushrooms $4.50
  • Courgette & Feta Fritters - Made Gluten Free
  • -premium bacon $18.50
  • Skinny breaky $14.80
    • 2x poachedeggs. Cooked spinach &. Sliced raw tomato on top of unbuttered 5 grain toast & our own tomato chutney
  • -5 grain toast (1) $2.80
  • -tomato $1
  • -creamy mushrooms $5.80
  • Green lipped mussel curry chowder $14.50
    • served with toasted focaccia
  • Snapper (GF) $32.50
    • Pan-friedsnapper resting onseasonal vegetablestopped with hollandaiseand served with Cajun tiger prawns
  • Fettuccine E $19.50 M $29.50
    • Breast of chicken panned with garlic and cream, bound with an authentic Neapolitan pesto sauce topped with parmesan cheese.
  • Greek Salad(GF) $17.50
    • Black mammoth olives, creamyfeta, vine tomato, fresh origanum with Italian glaze
  • Angus Black Aged Beef Fillet(GF) $40.00
    • Beef fillet with roasted red pepper and garlic topped with red onion jam served with seasonal vegetablestopped with hollandaise
  • Bruschetta served with fresh vine tomato and a hint of basil $8.50
  • Pulled confit duck terrine $24.50
    • Duck leg meat with mushroom and chicken liver pate served with ciabatta
  • Seafood Chowder $16.50
    • King prawn, green-lipped mussels and fresh fish bound in a milky white wine veloute’served with toasted focaccia
  • Add small $6.00
  • Free range egg $2.00
  • Add bacon $14.00
  • Granola $12.50
    • Lightly baked oats, seeds, nuts, maple syrup & a touch of cinnamon served w/ fruit compote & ragian coconut yoghurt topped with chia
  • Kiwi Lamb Burger $16.00
    • w/ halloumi cheese, coleslaw & shoestring fries
  • Ham $3.00
  • Bacon $2.00
  • Add icecream & chocolate sauce $12.00
  • Orange, coconut, cranberry oat porridge $10.00
    • With cream
  • Mushroom, feta, black olive with salsa & cream cheese $20.00
  • Curried sausages (GF) $10.00
    • Coromandels own mussel sausage upon a rice cake with caramelized onion, broccolini & lavished with red curry sauce
  • Ham, feta, pineapple & caramelized onion $20.00
  • Toast points $13.00
    • With homemade baked beans & soft poached egg
  • -Add bacon $5.00
  • Menu extras $5.00
  • 2 Pieces gluten free toast please add $5.00
  • Mince & eggs w toast $14
  • Laksa w chicken & prawns $18
  • MK chicken, bacon & brie on a sour dough bun $19
    • w salad, garlic aioli & cranberry sauce
  • Beef burger n chips $14
  • Natural steamed mussel pot $18
  • Platter for two $32
    • romanian pork & garlic sausages,chicken & bacon croquettes, red capsicum dip, chilli prawns, crumbed mushrooms & polenta chips
  • Mussel platter $32
    • smoked, marinated, grilled, fritters, battered & mussel pate
  • Mussel fritters $22
    • served w salad & homemade tartare sauce
  • Ham and Cheese Large $7.90
    • Tomato sauce, ham, mozzarella
  • Any Two Sides for $7 $7.00
  • Cheese Cake $4.00
  • Classic Cheese $5.00
  • Beef and Onion Large $7.90
    • tomato sauce, onion, beef, mozzarella
  • Satay Chicken Large $10.90
    • Tomato sauce, onion, capsicum, mushroom, chicken, mozzarella, satay swirl
  • Butter Chicken Large $13.90
    • Tomato sauce, chicken topped up with butter chicken sauce, mozzarella
  • Salami Feast Large $7.90
    • Tomato sauce, salami, mozzarella, tomato, garlic
  • Steak $9.00
  • American Hot Dog $5.00
  • Prawn Twisters $1.50
  • Squid Rings $1.00
  • Chicken Wedges and Chips, with tomato sauce
  • Two fillings, .50c per extra filling
  • Mini Hotdogs $1.00
  • All meals - $5.00
  • Green Tea Ice Cream (1 scoop) $5.00
    • Japanese style green tea ice cream
  • Panna Cotta $7.50
    • Creamy sweet panna cotta served with fruit salad finished with a touch of raspberry rice
  • Dan-Dan Noodle Soup $13,50
    • Taiwanese noodle soup with minced pork, BBQ pork, fish balls, soy egg and vegetables
  • Zha Jiang Noodle $14.00
    • Specially prepared Zha Jiang (fried soybean paste) sauce on noodle
  • Tom-Yum Soup (Chicken) $11.50
    • Thai style spicy herb based soup with chicken
  • Sweet & Sour Pork with Rice $15.50
    • Sweet & sour pork with pineapple & capsicum served with rice
  • Beef / Chicken Ho Fan $14.50
    • Stir fried thick rice noodle with beef or chicken
  • Kimchi Seafood Noodle Soup (Spicy) $16.00
    • Korean style kimchi noodle soup with seafood
  • Aubergine Bruschetta $10.00
    • House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
  • Artisan Bread $10.00
    • Warm bread selection with house made dips
  • Zealong Dark Tea Tart $14.00
    • A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
  • Jasmine Rice $4.00
    • Fragrant Jasmine rice with crispy shallots
  • Zealong Sweets Platter $25.00
    • Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
  • Semifreddo $16.00
    • A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
  • Fish Cake $13.00
    • Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander
  • Eye Fillet $39.00
    • Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
  • Pepperoni Wheel $ 5
    • Pepperoni and Mozzarella Wrapped
  • New York's Finest $ 60
    • 1 Pepperoni Pizza. 1 Cheese Pizza, 8 knots, 1.5 Soda
  • Authentic Dipping Sauces $ 1.5
    • Sal’s Legendary Sauce, Buffalo. HOT Buffalo, Chunky Blue Cheese. Creamy Ranch, Marinara
  • Little Neck Combo $ 15
    • Any 2 slices, 3 knots, Sal's Legendary sauce. Can of Soda
  • Specialty or Chicken $ 6
  • Large 18" Cheese $ 25
    • Sal’s Legendary Sauce and Premium Wisconsin Mozzarella
  • Queens Meal $ 39
    • 1 Pepperoni Pizza, 6 knots. 1.5 Soda
  • 6 Mozzarella Sticks $ 9
    • Breaded Mozzarella cooked golden brown Served with a Marinara dipping sauce
  • PURE ANGUS” BURGER
    • Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
  • HOT KUMARA “YUMMO”
  • VENISON BURGER
    • Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
  • WARM EYE FILLET BURGER
    • Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • VEGETARIAN OPTION
    • Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
  • FRUCOR DRINKS RANGE
  • CHICKEN FILLET BURGER
    • Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • BACON AND EGG OR BLT
The Dunes Golf Club Restaurant

The Dunes Golf Club Restaurant

location

Address

Matarangi Drive, Matarangi RD 2, Whitianga, Waikato, 3592, New Zealand

phone

Phone

078665394

email

Email

None

clock

Opened hours

Sunday 0:00 - 23:59 Monday 0:00 - 23:59 Tuesday 0:00 - 23:59 Wednesday 0:00 - 23:59 Thursday 0:00 - 23:59 Friday 0:00 - 23:59 Saturday 0:00 - 23:59
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Cash

Location
Matarangi Drive, Matarangi RD 2, Whitianga, Waikato, 3592, New Zealand
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