The Dunes Golf Club Restaurant in Waikato Menu

Steak Open Sandwich (GF) $12
- Grilled sirloin steak with beer battered onion rings salad greens and béarnaise on a toasted sourdough
-Chicken $22
Vegetarian Rissotto $16
- Portobello mushroom and blue cheese risotto topped with fresh roquette
Chicken Burger (GF)(DF) $19
- Pan seared chicken breast with brie, bacon, salad greens, aioli and sweet roast capsicum salsa served with fries
-Add Fries $3
Onion Rings $6
Eggs Benedict (GF) $12
- Poached eggs on toasted ciabatta bread served with spinach, hollandaise sauce and your choice of bacon OR portobello mushrooms
Chicken Wrap $12
- Roast chicken served with brie, salad greens and aioli, all encased in a lightly warmed tortilla

Affogato $5.00 / $8.00
- Add Liquer – Cointreau, Baileys, Kahlua, Drambuie (Single / Double)
Roast Duck Leg, Kumara Mash, Bacon, Orange Salad $32.00
Ice Cream Sundae with Marshmallows $7.50
- Topping – Butterscotch, Chocolate or Raspberry
Crispy Buttermilk Chicken, Honey Mustard Mayo $14.00
Israeli Couscous, Red Onion, Paprika Oil, Yoghurt Dressing $12.50
Potato & Parmesan Gnocchi, Homemade Tomato Sauce, Basil Oil, Balsamic Reduction $23.00
Lamb Curry, Coconut Rice, Mint Yoghurt, Garlic Bread $29.00
Dark Chocolate Brownie, Black Doris Plum Ice Cream, Raspberry Coulis $13.50

L&P hash stack with slow roasted tomato, bacon and chorizo $17.00
- with a poached egg and relish
Bacon and Eggs
- Bacon and eggs served on warm toast
Ice Cream $13
- Trio of ice cream served in a chocolate nest with roasted macadamia praline
Works Wedges $15.00
- The works wedgs with bacon and cheese topped with sour cream and sweet chilli
Stuffed Chicken Breast $28.00
- Sun dried tomato and feta pesto stuffed chicken breast wrapped in bacon, with gourmet potato, red onion, spinach and capsicum with a chipotle jus
Pan Seared Scallops $18.00
- Pan seared scallops on pepper dew coulis with salad salad greens and macadamia and lime crumbs
Toasted ciabatta $2.00
Beef and Cheese Burger
- With lettuce, tomato and fries

Buttermilk Waffles $14.50
- Two warm, crispy buttermilk waffles topped with berry compote and yoghurt
Thunder Crunch Fries $7.50
- Served with in-house aioli and tomato sauce
Corn Fritters $17.50
- Stacked on salad greens topped with bacon, sour cream and avocado drizzled with chilli sauce
Omelette $14.50
- Fluffy three egg omelette with your choice of two of the following fillings: feta, baby spinach, bacon, cheese, mushrooms, tomato
Eggs Benedict $17.50
- Baby spinach, two poached eggs on toasted grain bread topped with hollandaise sauce - with smoked salmon
Chicken Wrap $9.00
- Crumbed strips of chicken wrapped in a soft tortilla with cheese, carrot and lettuce and served with fries
Vegetarian Big Breakfast $21.00
- Two hash browns, two slow cooked tomatoes, creamy mushrooms, fresh spinach, two poached eggs on toasted grain bread
Light Breakfast $13.50
- Bacon and two eggs (scrambled or poached) on toasted grain bread

Classic Shrimp Cocktail $14.50
- Crisp Iceberg Lettuce with our own Thousand Island dressing
Trio of Ice-Cream $12.50
- Kapiti ice cream trio topped with chocolate or caramel sauce
Our very own Horse and Jockey burger $18.50
- 2x120gram beef patties with fresh mozzarella, Manuka smoked bacon and an egg served on a slightly toasted bap bun smothered in aioli and bbq sauce with a side of fries
Pork Belly $31.50
- Pork Belly braised in apple cider served with Kumara Mash, seasonal vegetables, Baby spinach finished with a caramelised onion Jus
Bacon & Mozzarella Bread $13.50
- 12 inch pizza base topped with garlic, bacon, mozzarella cheese, caramelized onion finished with bbq swirl (No bacon as vegetarian option)
Open Pork Belly Sandwich $18.00
- Crispy Pork Belly braised in Apple Cider served on a Toasted Ciabatta with lettuce fresh Tomato & Aioli topped with Pear & Fig Chutney and a side of fries
Roast Vegetable Fajita $26.50
- Selection of Roast Vegetables cooked in a Cajun spice served on a sizzle dish with Tortilla, sour cream & red onion & Tomato Salsa
Chicken and Bacon Carbonara $27.50
- Penne Pasta Tossed with red onion, mushroom, baby spinach in a creamy garlic cream sauce finished with parmesan shavings

Artichoke Crusted Market Fish $29.9
- w lemon & caper couscous, crème frâiche
Spicy Mediterranean $24.5
- pepperoni, chorizo, olive, feta, anchovy, capsicum, parmesan, aioli
Feta Garlic Pizza Bread $12
- w caramelised onion
Sundae Bloody Sundae $13.5
- w raspberry + white choc ice cream, berry compote
Caprese Bread $14
- w basil, tomato, mozzarella
½ & ½ pizza $2
Val’s Banoffee Cheesecake $13.5
- w banana, whipped cream
Affogato $13.5
- w vanilla bean ice cream, liqueur, expresso

Snapper (GF) $32.50
- Pan-friedsnapper resting onseasonal vegetablestopped with hollandaiseand served with Cajun tiger prawns
Seafood teaser $22.50
- A selection of seafood startersincluding smoked salmon, thaichilli mussels, squid,scallops& prawnsserved with chargrilled ciabatta.
Double Chocolate Brownie (GF) $16.50
- A very moist rich dark chocolatebrowniewith dark chocolate sauce
Green lipped mussel curry chowder $14.50
- served with toasted focaccia
Classic Carbonara E $19.50 M $29.50
- Smoked ham and button mushrooms tossed with fresh fettuccine in a creamy garlic sauce topped with parmesan cheese.
Ice Creams $16.50
- Selection of Kapiti New Zealand Ice-cream
Angus Black Aged Beef Fillet(GF) $40.00
- Beef fillet with roasted red pepper and garlic topped with red onion jam served with seasonal vegetablestopped with hollandaise
Thai Prawn and Scallop Salad(GF) $22.50
- A platter of king prawns, scallops, cherry tomato with mesclun greens, splashed with a Thaichilli vinaigrette.

·Fries
- Served with tomato sauce. Aioli extra
Lunch Menu - Available all day
-without salmon $16.50
Chicken Burger $18.50
- Lightly Cajun spiced chicken breast, bacon, cheese, onion relish, lettuce, tomato, red onion, aioli in a ciabatta bun with fries.
Children's Breakfast $8.50
- Bacon, eggs, hash browns, toast, tomato sauce.
Eggs Benedict $18.50
- English muffin, spinach, bacon OR salmon OR mushrooms, free range egg and hollandaise.
Creamy Mushrooms $17.50
- Cooked in cream, garlic, parsley and lemon with middle bacon and toasted ciabatta
-Aioli $2.00

* All Meals served with Hot Vegetables & Roast Potatoes
* Roast of the Day with Gravy
$10.00 Specials
*Vegetarian Burger & Fries & Salsa Sauce
*Venison Burger & Fries with Cranberry Sauce
$20.00 Specials
*Breakfast Bacon Eggs & Chips
* Rib-Eye Steak (plain or garlic)

Soul Classic $11.20
- 1/3 Lb Ground Prime Beef, Salad, Relish, Aioli
Aioli Dip $1.00
Nut Out $12.20
- Kidney Bean, Corn, Lentil & Chilli Patty, Spicy Peanut Sauce, Beetroot, Salad, Relish (Aioli Optional)
The Legend $13.90
- 1/3 Lb Ground Prime Beef, Bacon, Melted Cheddar, Dijon Mustard, Salad, Relish, Aioli
Crispy Fish Portions $7.50
Gluten Free Option $2.20
Little Chicken Soul $8.20
- Fresh Chicken Strips, Salad, Relish, Aioli
Crank’N Cranberry $14.90
- Fresh Breast Of Chicken, Bacon, Camembert Cheese, Cranberry Sauce, Salad, Relish, Aioli

Potato Gratin $10.00
Sweet Vanilla Mascarpone and Honey Comb $18.00
- Served with orange syrup, walnuts and tuile
Vegetable Carpaccio $17.00
- Swede, turnip and radish carpaccio, pink salt, baby coriander, aged cheddar served with beurre noissete vinaigrette
Sides $4.00
- Tomatoes, mushrooms, baked beans, spinach, hash brown, avocado
Continental Breakfast $15.00
- Freshly brewed tea and coffee, fruit juice, a selection of fresh fruit, yogurt, cereal, croissants, fresh breakfast muffins
Homemade Breads $6.00
- Wholemeal, ciabatta, rye, gluten free. Served with preserves
Trio of Ice Cream $18.00
- New Zealand Kapiti Ice cream
Black Truffle Crème Brulee $18.00
- Served with caramelised pears and toast

Mills Benny $18.50
- served on toasted Ciabatta w either Bacon or House Smoked Salmon topped w poached Eggs & Hollandaise
Bach Breakfast $20
- Free Range Bacon & Eggs, Homemade Hash, Kransky, Roast Tomato & Grain Toast $20. With Pork Belly $24.50
Sour Eggs $10.50 Add Bacon $15.50
- 2 Free Range Eggs poached, scrambled or fried on House Baked Sour Dough Toast
Seafood Chowder $20
- fish, prawns, mussels, shrimps, scallop, crusty bread
House Baked Breads $6.50
- w preserve/spread of the day or with creamy brie, salad greens and chutney
Fabulous cabinet Selection N/A
- Tarts, Quiches, Pies, Pizza, Cakes, Slices and Biscuits
Spanish Baked Eggs $16
- in Spiced Tomato & Capsicum Sauce, Feta & Cannelleni Beans. add chorizo $19.50 add Bread extra $3.50
Beef Sliders $18
- Beef Patty, House beetroot chutney, Aged Gouda cheese, bacon, garlic aioli & salad greens

Eggs Benedict $18.50
- Soft poached eggs on toasted ciabatta with spinach and topped with hollandaise with your choice of salmon OR streaky bacon
Fish and Chips $24.00
- Fresh market fish battered with house cut chips, a green salad, fresh tartare and lemon
Crispy Fried Chicken $15.00
- Crispy fried chicken pieces with fresh slaw and kimchi mayo
Seafood Broth $20.00
- Lemon grass chilli shrimp orange broth with daily fresh seafood, Asian greens, coriander and spring onion
Spicy Tomato Tagliatelle $16.00
- Spicy tomato puttanesca sauce, capers, olives, parmesan, watercress, olive oil and sea salt
Big Breakfast $22.50
- Poached eggs, streaky bacon, local made sausages, tomato, grain toast and crispy potato
Salad $6.50
Lamb Salad $22.00
- Tender lamb rump, Kumara, feta, salad greens, pumpkin, tomato and cumin mint dressing

-Lamb saagwala $15.00
- Boneless lamb cooked with spices, choy sum and spinach
Plain naan $3.00
Garlic naan $3.50
Roti $2.00
- Optional clay oven made or hot plate made
-Lamb madras $15.00
- Boneless lamb cooked with spices and coconut cream
-Lamb vindaloo $15.00
- Boneless lamb cooked in vindaloo pasta and consists of tomato and ground spices
Chicken tikka S $10 / L $18
- Piece of chicken marinated with species & cooked in tandoor
-Lamb rogan josh $15.00
- Boneless lamb cooked in tomato and onion gravy with flavoured spices

Mega munch $32.50
- 5x Thighs, 5x drums, jumbo chips
Lasagne square $2.80
Monster munch $49.50
- 8x Thighs, 8x drums, jumbo chips
-Dory $4.50
Egg $1.00
Choice super deluxe $7.50
NO.6 $10.00
- 6x Chicken nuggets, 2x sausages, regular chips, pepsi 355ml can
Crumbed camembert cheese $2.00

The Dunes Golf Club Restaurant in Waikato Menu

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The Dunes Golf Club Restaurant

Waikato Region > Waikato > The Dunes Golf Club Restaurant

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Matarangi Drive, Matarangi RD 2, Whitianga, Waikato, 3592, New Zealand

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