The Dunes Golf Club Restaurant in Waikato Menu

Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
Tempura battered fish & chips $18.50
- tartare sauce, green salad
Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
Steak, egg & chips $20
- w 300g Rump steak(GFO)
- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available

Nearby Sample Menus

Chocolate mousse $3.99
Create your own pizza N/A
- Any 5 toppings and 1 swirl
Garlic bread $3.99
Cappriciosa Sml $7.99 / Lg $11.99
- Tomato sauce with ham, mushroom, oregano, anchovies, olives and mozzarella
Potato wedges $3.99
Ham and cheese Sml $7.99 / Lg $11.99
- Tomato sauce with ham and mozzarella
Cranberry chicken Sml $10.99 / Lg $15.99
- Cranberry sauce with spinach, onion, chicken, bacon, camembert cheese and mozzarella
Oven baked sides $3.99

Sweet Chilli Mussel Pot (GF) $18.0
- Fresh Green Lipped Mussels, Smothered In A Fragrant Housemade Chilli Sauce
Squid Hotrod $15.0
- Panko Crumbed Salt & Pepper Squid With A Chipotle Chilli Mayo
Garlic Bread $9.5
- Fresh Bread With Five Stags Garlic Butter
Moroccan Lamb Salad (Gf On Request) $17.5
- Nz Lamb Rump Cooked To Medium, Tossed With Salad Greens, Feta, Almonds, Crispy Noodles & Dill Mustard Dressing
Venison Stew $26.5
- A Hearty Venison & Guinness Stew Served On A Green Herb Mash
Fettucine (V) $24.0
- A Tomato & Basil Sauce With Capsicum, Artichokes, Olives & Red Onion
Zuchinni & Chickpea Fritters (GF) (V) (D) $24.0
- Served With A Tri-Colour Peperonata
Breads & Dips $12.5
- A Selection Of Homemade Dips With Toasted Breads

Mini fish
- Fresh battered fish of the day(gf pan fried)
Seafood chowder $22
- A Redoubt classic w/ Volare baguette + Whitestone smoked butter
Milk chocolate marquise $13
- Ghana ganache + macaron + almond praline + berry mascarpone +Cookie crumb
Chicken celebration bowl $22
- Tumeric & spice chicken thigh + smokey chick peas + pumpkin + dukkah avo + mixed leaves + hummus + herb labne + almonds
Honeycomb loaded sundae $14
- Honeycomb ice-cream + waffle + vanilla bean meringue + choc comb pieces + white chocolate whip + salted caramel sauce
Potato Hash $4
Popcorn chicken *gf
- Corn chip coated chicken strips
Market fish POA
- Pan fried fish + lemon & spring pea risotto + Sautéed prawns + gremolata + saffron butter

Confit duck salad, spinach and rocket, goats cheese, candied cashews, cranberry vinaigrette $20.50
Rare seared tuna, charred pineapple salsa, curry sauce, crispy shallots, coriander $16.50
Crispy fried pickled cucumber, mustard mayo $7
Seasonal vegetables, please ask your server $8
All cheese is served in 50 gram portions with honeycomb, fig and onion jam
Roasted pumpkin salad, Israeli couscous, spinach, smoked feta, roasted tomato, pumpkin seeds, harissa yoghurt $20
Crispy spiced chicken, avocado, lime and chili mayo $15.50
-Two Choices $25

Two Fish, Two Eggs, Salad, Chips $10.00
Wonton Soup with Noodles $12.00
2 Fish, 2 Eggs,,Chips and Salad $10.00
BBQ Pork Ho Fun $12.00
Snapper $5.50
6 Mussel, 3 Oysters, 3 Scallops and Salad $12.00
8 Fish, 6 Hot Dog, 6 Chicken Nugget, 6 Potato Fritter, 2 Sausage, 2 Spring Roll, $6.00 Chips $40.00
Wonton Soup $11.00

Kids pancakes with fruit salad, maple syrup and cream $7.00
Grilled banana and bacon with maple syrup, cream and raspberry dust $17.00
- Samon $18.50
- Avocado Smash $14.50
Calamari Salad $15.50
- Salt and pepper squid served on espy garden salad topped with aioli
Quick Brekkie $12.00
- Bacon, toasted bread, tomato relish with two eggs of your choice
Creamy Mushrooms $19.00
- Medley of creamy mushrooms with poached eggs, parmesan cheese, micro herbs with toasted bread
Chicken nuggets and chips with tomato sauce $7.00

Chicken Delight $23.00
- Cranberry sauce, mango slice, camembert, chicken, cashew nuts
Chicken Supreme $18.00
- Chicken, tomato, capsicum, onion
Funky Chicken $19.00
- Double chicken, mushrooms, pineapple, onion
Whanga Whopper $23.00
- Salami, mushroom, ham, onion, bacon, capsicum, olives
Porka $21.00
- Bacon, ham, salami, capsicum, pineapple
Apricot Chicken $22.00
- Apricot slices, camembert, chicken, apricot swirl
Vege Delight $19.00
- Mushroom, capsicum, olives, pineapple, onion
Gluten Free Bases $4.00

Chicken Tenders $8
H&C $10
Kumara Fries $5.5
Mozzarella
Fries $4.5
Caramelized Onion
Prosciutto Bianca (Large 12″/Small 9″) $21/$13.5
- Caramelised Onion, Parmesan and Mozzarella with Crispy Prosciutto on a Bianca (White – Olive Oil, not Red Sauce) Base
SPAG $10

Artisan Bread $10.00
- Warm bread selection with house made dips
Zealong Sweets Platter $25.00
- Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
Tuna $16.00
- Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
Spiced Seafood Broth $29.00
- Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth
Aubergine Bruschetta $10.00
- House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
Zealong Green Tea Cake $13.00
- Feather light, Zealong green tea-infused chiffon tea cake paired with Zealong Green tea and lemon cream and crispy fruit crumble
Jasmine Rice $4.00
- Fragrant Jasmine rice with crispy shallots
Eye Fillet $39.00
- Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus

The Salmon Stack $15.00
- Stacked savoury pikelet - smoked king salmon, chilli, cucumber and yoghurt dressing, served with salad greens
Chips $6.00
Seafood Chowder $16.00
- Scallops, mussels, shrimps, surimi, seafood mix and onions in a thick creamy sauce, served with bread
Sirloin Steak, Chips & Eggs $17.00
Bowl of Chips $3.00 or $6.00
Steak burger $12.50
Fish Bites and Chips $9.00
Beef Nachos $12.00