The Dunes Golf Club Restaurant in Waikato Menu

BRUNCH BRUNCH
  • Bacon & eggs $14
    • free range eggs your way, poached, scrambled or fried(GFO)
  • Big beach breakfast $19.50
    • bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
  • Eggs benedict $17.50
    • smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
  • Double baked pork spare ribs $19
    • BBQ sauce, fries & garden salad
  • Arancini (crumbed risotto balls) $17
    • w spinach and mushroom, rocket and pesto
  • Tempura battered fish & chips $18.50
    • tartare sauce, green salad
  • Crispy fried buffalo wings $15.50
    • BBQ aioli, fries & salad
  • Dunes gourmet burger $17.50
    • ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
  • Hot honey chicken salad $18.50
    • w mixed leaf salad, cashews and crispy noodles(GFO)
  • Steak, egg & chips $20
    • w 300g Rump steak(GFO)
    • Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available

Nearby Sample Menus

  • Curry Chicken Udon $14.50
  • Teriyaki Salmon $16.50
    • Don
  • Seafood Udon $11.50
  • Teriyaki Tofu $14.50
    • Don
  • Reguar Donburi & Miso Combo $14.00
  • Regular Donburi & Coke Combo $15.00
  • Teriyaki Chicken
    • Udon
  • Curry Chicken $15.50
    • Katsu Don
  • Sesame Chicken & Bacon Salad (Gf On Request) $17.0
    • Marinated Chicken With Fresh Salad Greens, Bacon, Crispy Croutons & A Honey Mustard Dressing
  • Fettucine (V) $24.0
    • A Tomato & Basil Sauce With Capsicum, Artichokes, Olives & Red Onion
  • Venison Salad (GF) $19.5
    • Smoked Venison & Roasted Vegetable Salad With Baby Spinach, Blue Cheese, Toasted Pine Nuts & Blackberry Dressing
  • Moroccan Lamb Salad (Gf On Request) $17.5
    • Nz Lamb Rump Cooked To Medium, Tossed With Salad Greens, Feta, Almonds, Crispy Noodles & Dill Mustard Dressing
  • Roast Vegetable & Grilled Haloumi Salad (GF) (V) $16.0
    • Seasonal Roasted Vegetables Tossed In Salad Greens With A Coriander And Chilli Dressing Topped With Grilled Haloumi Cheese
  • Breads & Dips $12.5
    • A Selection Of Homemade Dips With Toasted Breads
  • Goat Curry $28.0
    • Fragrant Goat Curry On A Basmati Rice And Condiments
  • Pan Seared Scallops $17.0
    • With A Roasted Beetroot & Cauliflower Puree & Sprout Salad
  • Chocolate fondant $17.00
    • Burnt pineapple foam, cardamom cookie crumble roasted banana ice cream, fennel
  • Provincial seafood pot au feu $21.00
    • Served with rouille
  • Free range chicken $38.00
    • Coq au vin’, pearl onions, bacon lardons, parsley crumb
  • Platter with cured meats, cheese, salmon and a selection of accompaniments from New Zealand, Italy & Spain $35.00
  • Ōra King salmon cakes, pickled cucumber, hollandaise $19.00
  • Selection of handcrafted breads $12.00
  • Broccolini, almond brown butter, garlic and lemon $88.00
  • Agria potato puree $8.00
  • mixed leaf salad with shaved parmesan $7
  • Warm chocolate brownie $12
    • dark chocolate mousse, raspberry coulis and vanilla bean ice cream
  • Tuesday to Sunday GF – Gluten Free / GFA – Gluten Free Available / V - Vegetarian
  • Poached prawn salad $19
    • egg noodles, sugar snap peas, spring onions, peanuts, chilli, mint and coriander dressing
  • Breads and dips $12
    • ciaba tta and h andmad e grilled flat bread w selection o f dip
  • Gurnard ceviche $14
    • spring onion, tomato, chilli, coconut cream [ g f ]
  • Slow roasted lamb shoulder with lamb cutlets $35
    • roasted kumara cubes, caponata, broccolini, smokey tomato sauce and dukkah[ G F ]
  • Vanilla crème brulee $12
    • berry and mint salsa, shortbread[ g f a ]
  • Creamy Mushrooms and Bacon $18.50
    • Served on toasted grain bread
  • Vegetarian Big Breakfast $13.50
    • Half portion available
  • Pizza $9.00
    • House made pizza bread, topped with tomato pizza sauce, bacon and cheese and served with fries
  • Farmer's Big Breakfast $21.00
    • Bacon, mushrooms, breakfast sausage, slow cooked tomato, sauteed potatoes, two eggs (scrambled or poached) on toasted grain bread
  • Sides $4.00
    • Baked beans, creamy mushrooms, hash brown, eggs, tomato or bacon (each)
  • Open Chicken Burger $17.00
    • Toasted brioche, salad, crumbed chicken topped with brie and cranberry sauce and served with Thunder Crunch fries
  • Little breakfast $9.00
    • One egg any style on toast with a rasher of bacon and a hash brown
  • Curly Fries $7.50
    • Served with in-house aioli and tomato sauce
  • - Add Bacon $4
  • Creole corn cakes $16
    • w avocado, chipotle sauce, salad vegetables & nectarine
  • Fries
    • crispy golden fries w aioli or tomato sauce
  • Caesar salad (gf) $16
    • Cos lettuce, parmesan, bacon, poached egg, Garlic croutons, anchovies & Caesar dressing
  • -small $4
  • -add chicken $6
  • Vik's burgers $20
    • Served w fries.
  • -house cured salmon $6
  • Gothen"berg" salad, iceburg lettuce, shaved cucumber and radish, orange, mint, green onion, rice wine and chili vinaigrette $8.50
  • Crispy potato gnocchi, Kikorangi blue cheese, candied walnuts, fresh pear $16
  • -One Choice $14
  • -Ice cream or sorbet, ask your server what flavour they are today $8
  • -Three Choices $36
  • Crispy fried pickled cucumber, mustard mayo $7
  • Beef Tataki, rare seared sirloin, miso mayo, crispy shallots, coriander $16
  • Seasonal vegetables, please ask your server $8
  • Homemade Stew $10.00
  • Beef and Ale Pie $6.00
  • Soup of the day $8.00
  • Ploughman Sandwich $6.00
  • Scone $3.50
  • Muffin $4.00
  • Cheese Mouse trap $5.00
  • Fresh Baked Cookie $3.00
  • Bucket of Buffalo Wings $10.00
    • with sweet chilli sauce or sour cream
  • Ice Cream Sundae $5.50
    • 2 scoops vanilla ice cream with chocolate, or berry fruit topping, whipped cream and a chocolate flake
  • Smarty Bags $2.00
  • Homemade chicken tenders & chips $12.50
  • O'Malley's Burgers are very large and served with home fries. Gluten free buns available on request for an extra $3.00
  • All meals served with a small soft drink & free smarty bag
  • Beef Nachos $16.50
    • Chilli beef with corn chips, topped with, cheese, salsa guacamole & sour cream
  • Muesli $9.50
    • Toasted-served with milk and natural Greek yoghurt with berry fruit topping
  • -Butter chicken $15.00
    • Boneless chicken in smooth and flavoured gravy consist of cashew nuts and spices
  • Roti $2.00
    • Optional clay oven made or hot plate made
  • Tandoori king prawn S $12 / L $20
  • -Chicken Vindaloo $15.00
    • Boneless chicken cooked in vindaloo pasta and spices flavoured tomato gravy
  • -Lamb saagwala $15.00
    • Boneless lamb cooked with spices, choy sum and spinach
  • Work Wedges S $8 / L $15
  • -Mango chicken $15.00
    • Boneless chicken cooked in mango, ginger, sauce and spices
  • -Butter prawn $16.00
    • Indian style marinated prawns cooked in cashew and cream
  • Tender oven roasted chicken supreme… (gf) $29
    • Stuffed with truffle brie & prosciutto with fresh asparagus, creamy herbed polenta, roasted beetroot & a burnt garlic butter sauce.
  • -curly fries + aioli/ hand cut fries +aioli $7
  • Crispy pork roulade $29
    • Crispy rolled pork with an apple and raisin stuffing served w/ a fennel, orange and rocket salad and a roasted capsicum puree.
  • A bit on the side $
  • Prawn pesto parpadelle $26
    • Fresh pasta with garlic prawns and cherry tomatoes in a creamy pesto sauce w/ parmesan & truffle oil.
  • -beer battered fish + rocket + caper aioli
  • -Dinner 225Gm tarakihi $24
  • Delish slider selection… your choice… $7.5
  • "Old School” Lambs Fry & Bacon $16.00
  • Bacon & Eggs Classic $16.50
  • Bowl of Fries $7.00
  • Chinese Chicken Salad $17.00
    • A great blend of Asian style
  • Kaimai Steak Sandwich & Fries $23.00
    • Topped with Kaimai blue cheese
  • Ham & Cheese Rolls, with Fries or Salad $9.50
  • Creamy Mushroom $17.50
  • Kaimai Omelette $19.00
    • With your choice of Blue cheese, Brie cheese, or Washed Rouge
  • Edamame $6.50
    • Salted boiled soybeans in pods
  • Takoyaki $7.50
    • Japanese style savoury octopus balls with special takoyaki sauce
  • Golden Bags $8.50
    • Deep fried golden bags
  • Tom-Ka Soup (Prawn) $13.00
    • Thai style coconut based soup with prawn
  • Prawn Skewers $9.50
    • Grilled prawn skewers
  • Chicken / Beef / BBQ Pork Fried Rice $13.50
    • Fried rice with chicken or beef or BBQ pork
  • Miso Soup $2.50
    • Seaweed miso soup
  • Roast Chicken Noodle Soup $13.00
    • Roast chicken noodle soup with egg noodle & broccoli
  • Kumara and Bacon salad $16
    • Choose a selection of salads from our salad table
  • Cheese Burger $9
  • Chicken Schnitzel $12
  • Wedges w sour cream $9
  • Dressed Wedges Bacon
  • Vege Burger $10
  • All our burgers are served with fries
  • Ice Cream Sundaes $6
    • Strawberry , Passionfruit, Caramel, Chocolate
  • Sticky Date Pudding $13
    • butterscotch sauce / vanilla bean ice cream / chantilly cream
  • Confit Duck $34.5
    • rich orange sauce / minted new potatoes;
  • Steamed Mussels $14.5
    • garlic sauce / crusty bread
  • Seared Venison Salad $24.5
    • spinach / parmesan / blueberry sauce;
  • Prawn Cocktail $16.5
    • lettuce / seafood sauce
  • Grilled Halloumi $16.5
    • orange & pine nut salad
  • Angus Pure Scotch Fillet $33
    • potato croquette / seasonal vegetables
  • Paté $11
    • herb crostini
The Dunes Golf Club Restaurant

The Dunes Golf Club Restaurant

location

Address

Matarangi Drive, Matarangi RD 2, Whitianga, Waikato, 3592, New Zealand

phone

Phone

078665394

email

Email

None

clock

Opened hours

Sunday 0:00 - 23:59 Monday 0:00 - 23:59 Tuesday 0:00 - 23:59 Wednesday 0:00 - 23:59 Thursday 0:00 - 23:59 Friday 0:00 - 23:59 Saturday 0:00 - 23:59
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Cash

Location
Matarangi Drive, Matarangi RD 2, Whitianga, Waikato, 3592, New Zealand
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