The Dunes Golf Club Restaurant in Waikato Menu

BRUNCH BRUNCH
  • Bacon & eggs $14
    • free range eggs your way, poached, scrambled or fried(GFO)
  • Big beach breakfast $19.50
    • bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
  • Eggs benedict $17.50
    • smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
  • Double baked pork spare ribs $19
    • BBQ sauce, fries & garden salad
  • Arancini (crumbed risotto balls) $17
    • w spinach and mushroom, rocket and pesto
  • Tempura battered fish & chips $18.50
    • tartare sauce, green salad
  • Crispy fried buffalo wings $15.50
    • BBQ aioli, fries & salad
  • Dunes gourmet burger $17.50
    • ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
  • Hot honey chicken salad $18.50
    • w mixed leaf salad, cashews and crispy noodles(GFO)
  • Steak, egg & chips $20
    • w 300g Rump steak(GFO)
    • Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available

Nearby Sample Menus

  • Steak Cheese (Small/Large) $7.80/$10.80
  • Grilled Burger (Small/Large) $7.80/$10.80
  • Hot Chips (1/2 scoop/1 scoop) $3.00
  • Kumara Chips $6.50
    • Come with aioli sauce or sour cream
  • 6x Prawn Twisters (1.20ea) $6.00
  • Fresh Tarakihi(1 10-120g) $5.50
  • Fish Meal $6.50
    • 4 Hoki Bites, chips & drink
  • Hamburger (Small/Large) $4.00/$7.00
  • -Mustards
  • Omelette $16.90
    • Bacon, mushroom, cheese, toasted sourdough
  • Smoked T-Bone 400g $38
    • Cold smoked & char-grilled to your liking with chophouse seasoning
  • -Fresh chorizo sausage
  • -vietnamese mango salad garnish, house-made sweet chilli sauce
  • Eggs on Toast $12.90
    • Eggs your way, toasted sourdough
  • Sauces $3
  • Char-grilled Asparagus $15
    • Smoked butter, broad beans, parsnip, gruyer cheese
  • Cinny $9
    • Cinnamon bagel w cream cheese & house made lemon curd
  • Smoked salmon $7
  • Chorizo $5
  • Waffles $15
    • Buttermilk waffles w charred banana, caramel sauce candied pecans & mascapone
  • Paddock Favs $9
    • Polenta fries tomato essence, jalapeño crema
  • Roast mushroom, haloumi, roasted shallots, tomato salsa $17
  • Crispy Chicken $14
    • Orleans style buttermilk fried chicken,katsu mayo, avocado, tomatillo relish, shredded ice berg
  • Chicken thigh $6.5
  • Line caught market fish $38.00
    • Coconut broth, lentil dhal, curry leaf
  • Roasted Brussels sprouts $8.00
  • Rustic fries with salt and pepper spice, aioli $8.00
  • White chocolate and raspberry bread ‘n’ butter pudding, $16.00
    • White chocolate crème anglaise, vanilla ice cream
  • Yuzu bar $16.00
    • Coconut cremeux, coconut sorbet, strawberry rice bubbles, basil
  • Broccolini, almond brown butter, garlic and lemon $88.00
  • Menu available when dining in bar area only
  • Chocolate fondant $17.00
    • Burnt pineapple foam, cardamom cookie crumble roasted banana ice cream, fennel
  • Harrisa roasted kumara, mint yoghurt & fresh coriander $10.00
  • Lamb $16.00
    • housemade pattie, egg, tomato, beetroot, tomato jam & mint yoghurt - All served in a fresh bun with chips & either aioli or tomato sauce
  • Silver Fern Prime Steer Sirloin $28.00
    • 250gram(9oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
  • Fish & Chips $24.00
    • beer battered fish, chips, tartare & salad
  • Cheesy garlic bread $8.00
  • Slow-Roasted Lamb Shank $26.00
    • red wine gravy, creamy mash potato & mint salsa verde
  • Chicken, Bacon & Mushroom Fettuccine $22.00
    • basil oil & parmesan
  • Cheesy toast $7.00
  • Slow roast tomato bruschetta $14
    • feta, pesto, balsamic reduction and olive oil [gfa]
  • Shrimp cocktail $14
    • avocado puree, marie rose sauce and toasted crostini [ g f a ]
  • Kapiti aged cheddar w fig and balsamic relish
  • Roast duck breast with confit duck leg and puy lentil ragout $33
    • duck fat crisps, baby bokchoy, baby carrots and roasting jus[ G F ]
  • Harissa pulled lamb burger $21
    • crumbed halou mi, tomato,cos, tzatziki, shoestring fries and aioli
  • Warm roasted b ab y b eetroot and goats curd salad $28
    • red, golden and chio ggia beets, rocket, wal nuts, goats curd and beetroot relish[ G F A ][ V ]
  • Green-lip mussels wrapped in bacon $14
    • lemon aioli [ g f ]
  • creamy garlic mash $7
  • Thai fish cakes $12.00
    • Fish cakes served with a chilli dipping sauce
  • Mozzarella balls $10.00
    • Served with garlic aioli
  • Thai beef kebab $8.00
    • Served with a peanut sauce
  • Peruvian sticks $8.00
    • Mozzarella rolled in pastry served with guacamole
  • Pannacotta $14.00
    • With cinnamon fruit
  • Kapiti cheese board $17.00
    • Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
  • ●Shared plates
  • Apricot and hazelnut torte $15.00
    • Served with fresh cream
  • Please ask your server for the available cheese selection
  • Ravioli, pumpkin, roasted garlic, spinach, brown butter, pine nut and lemon sauce, shaved parmesan $17
  • Thai prawn and market fish cakes, chili and lime mayo, fresh chili and coriander $18
  • -Belgian chocolate custard, raspberry mascarpone, cranberry macadamia nut crumble $9
  • Sticky pork ribs bean sprout and coriander slaw, spiced rice wine vinaigrette $22
  • Slow braised pork belly, pickled beetroot puree, wilted greens, jus $21
  • Seasonal vegetables, please ask your server $8
  • Polenta chips, roasted garlic, parmesan mayo $11
  • or CREAMY MUSHROOMS $16.50
  • FRESH CATCH SPECIAL (+)
    • Check the special board for what’s on offer
  • EGGS BENEDICT
    • Served on toasted ciabatta, baby spinach & house made hollandaise sauce
  • VEGEPOT
    • Roasted root vegetables, kasandi, mozzarella, baby spinach, aioli swirl & topped with onion jam
  • FRENCH TOAST $16.50
    • Cinnamon crusted ciabatta, grilled banana, streaky bacon, blueberry compote, maple syrup & chantilly cream
  • WARM WINTER SALAD $14.00
    • Roasted root vegetables, leafy greens, onion jam, creamy feta & toasted pinenuts, drizzled with tumeric aioli
  • TOASTED BAGEL AND SPREADS $7.00
    • Served alongside your choice of spreads, please ask our friendly wait staff for today's spreads
  • or COLD SMOKED SALMON $18.00
  • Creamy mushrooms $17.00
    • Button mushrooms, chorizo sausage & spinach in a balsamic mustard cream sauce
  • Lamb burger $18.00
    • Nz lamb pattie, salad greens and tomato with farm-style pickle, aioli and fries
  • Elevenses $11.00
    • Sliced ham, tasty cheese, fruit and breads with farm-style pickle
  • Thai beef salad $17.00
    • Grilled strips of beef, salad greens, crispy noodles and cashews with a hot and sour dressing
  • Roast vegetable & chorizo salad $15.50
    • Warm vegetable medley, chorizo, feta and rocket, dressed with a sundried tomato aioli
  • Beef & bacon burger $18.50
    • Nz beef pattie, streaky bacon and a chipotle relish with salad greens and fries
  • B.L.T & fries $15.50
    • Bacon, lettuce and tomato on toasted ciabatta, with fries
  • Eggs benedict $16.50
    • Poached eggs, bacon and spinach on toasted ciabatta with hollandaise sauce
  • Fish $9.00
  • Beef $8.00
  • Fish $4.00
  • Mini Hotdogs $1.00
  • Chicken Wedges and Chips, with tomato sauce
  • Toasted Sandwich $4.00
  • Squid Rings $1.00
  • Chicken Wedge $1.00
  • Breakfast omelet $9.00
  • Full breary $18.00
  • Toast & jam $4.00
  • Extras $4.00
  • Salmon $18.00
  • Blueberry pancakes $12.00
  • French toast $14.50
  • Creamy mushrooms on toast $12.00
  • Mixed meat burger $11.00
  • Falafel kebab $12.00
  • Zucchini burgers $10.00
  • Turkish garlic bread $4.90
  • Kebab Large
  • Kebab Regular
  • Vegetarian mixed iskender $16.00
  • Vegetarian mussakka $20.00
  • - Prawn, Duck $19.90
  • Chana Masala $14.50
    • Chickpeas cooked in onion tomato gravy with spices and fresh coriander
  • Chicken Korma $15.50
    • Boneless chicken cooked in a Cashew and Almond gravy – A favourite of royals in India
  • - Choice of Vegetable, Chicken, Beef, Pork $15.90
  • - Choice of Vegetable, Chicken, Beef, Pork $15.90
  • Mango Lassi $3.50
  • Prawn Curry $18.50
    • Large Prawns in a spicy onion and yoghurt gravy
  • Palak Paneer $14.50
    • Indian cheese cubed and cooked in a spinach gravy with onion, ginger garlic and a touch of fenugreek
  • HOT Buffalo W in g R $11/L $17
    • Our Buffalo sauce packed with extra Heatl
  • Pepperoni, Extra Cheese $ 5
  • Each one price
  • Large 18" Sausage $ 31
    • Italian Style Sausage
  • Served with Chunky Blue Cheese or Creamy Ranch Sauce
  • 6 Mozzarella Sticks $ 9
    • Breaded Mozzarella cooked golden brown Served with a Marinara dipping sauce
  • New York's Finest $ 60
    • 1 Pepperoni Pizza. 1 Cheese Pizza, 8 knots, 1.5 Soda
  • 1 Topping or Veggie $ 5
The Dunes Golf Club Restaurant

The Dunes Golf Club Restaurant

location

Address

Matarangi Drive, Matarangi RD 2, Whitianga, Waikato, 3592, New Zealand

phone

Phone

078665394

email

Email

None

clock

Opened hours

Sunday 0:00 - 23:59 Monday 0:00 - 23:59 Tuesday 0:00 - 23:59 Wednesday 0:00 - 23:59 Thursday 0:00 - 23:59 Friday 0:00 - 23:59 Saturday 0:00 - 23:59
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Cash

Location
Matarangi Drive, Matarangi RD 2, Whitianga, Waikato, 3592, New Zealand
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