The Dunes Golf Club Restaurant in Waikato Menu

Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
Tempura battered fish & chips $18.50
- tartare sauce, green salad
Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
Steak, egg & chips $20
- w 300g Rump steak(GFO)
- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available

Nearby Sample Menus

Creamy Garlic Mash Potato $8
Mediterranean Fish Stew, Market Fish, Mussels, Prawns, Squid In Rich Tomato Fish Broth W Char Ciabatta Toast (Df) $19/$29
•Salads
•Soup
Steamed Mussels W White Wine, Onion & Garlic Buerre Blanc $14
Vine Sampler - Hot And Cold Meats, Seafood, Cheese,Salad Greens, Pickles, Sauces And Breads $49(2), $69(3), $89(4)
•Risotto, Pasta, Other
Pancetta Seared Organic Chicken Breast, Roasted Bell Pepper, Feta, Olive And Basil Stuffing W Artichoke, Lemon And Rocket Risotto (Gf) $32

Pancakes $8.90
Extra fillings $ 1.80
Eggs benedict / bacon $17.00
Eggs benedict / salmon $18.90
Bacon & eggs $8.90
Eggs benedict / bacon $8.90
Curly fries / beer battered fries $6.50
Fat pigeon breakfast $21.00
- bacon / eggs / sausages / mushrooms / fried potatoes / ciabatta toast

Pizza $9.00
- House made pizza bread, topped with tomato pizza sauce, bacon and cheese and served with fries
Buttermilk Waffles $14.50
- Two warm, crispy buttermilk waffles topped with berry compote and yoghurt
Creamy Mushrooms and Bacon $18.50
- Served on toasted grain bread
Fish and Chips $19.50
- Lightly battered fresh fish of the day served with salad and Thunder Crunch fries
Willow Glen House Made Muesli $14.50
- Nutty muesli served with your choice of yoghurt or milk and fruit
Omelette $14.50
- Fluffy three egg omelette with your choice of two of the following fillings: feta, baby spinach, bacon, cheese, mushrooms, tomato
Farmer's Big Breakfast $21.00
- Bacon, mushrooms, breakfast sausage, slow cooked tomato, sauteed potatoes, two eggs (scrambled or poached) on toasted grain bread
Scallops $19.00
- Four beer battered scallops, served with salad and Thunder Crunch fries

-smk chicken $2.80
Courgette & Feta Fritters - Made Gluten Free
Fresca big breakfast $20
- Premium bacon (2) & 2x eggs (poached is stnd or fried or scrambled) with kransky sausages (2). Field mushroom, sauteed potatoes with our tomato chutney & mckenzie gain toast with butter.
Prem bacon $2.90
Sauteed potatoes & sour cream $6
Fresh roll/buns
-onion $1
-kransky sausages (2) $3.50

Crispy potatoes, garlic aioli, fresh chives $9
-Coconut lime pannacotta, berry compote, pistachio praline $7
Thai prawn and market fish cakes, chili and lime mayo, fresh chili and coriander $18
Please ask your server for the available cheese selection
Gin soaked salmon, orange, dill crème fraiche, vanilla vinaigrette $13.50
Lemongrass marinated free range corn fed chicken thigh, kale, cucumber and mango slaw, coconut and lime dressing $26.50
Gothen"berg" salad, iceburg lettuce, shaved cucumber and radish, orange, mint, green onion, rice wine and chili vinaigrette $8.50
Calamari, coriander and cashew pesto $14.50

Bacon & Eggs $13.00
Toasted Bagel $8.00
- w cream cheese & preserves
Veggie Stack $17.00
- veg fritter spinach tomato, hash brown, egg, mushrooms, hollandaise sauce
BLT Bagel w honey mustard half portion $8.50
Savoury Mince $16.00
- w poached egg
Nachos $16.50
- mince, beans salsa sour cream, corn chips
Eggs Benedict w bacon $16.00
Eggs Benedict w salmon $17.00

Chips (min) $ 2.50
Fish Cake $ 3.00
Choc or Jam Donut $ 4.50
Lasagne $ 3.00
Pineapple Fritter $ 2.00
Kumara $ 4.50
GF Burger $ 10.00
Spring Curry $ 3.00

Special Homemade Swiss Style Muesli $18.00
- With grated green apple, orange juice, almonds and strawberries
Chocolate Pate $18.00
- Served with fresh seasonal berries a homemade caramel sauce and hokey pokey ice cream (Gluten Free)
Butternut Risotto $27.00
- Served with grilled vegetables and roasted Portobello mushrooms
Venison Filet $38.00
- Served with chocolate jus on grilled red onions, tomato confit and asparagus
Mashed Kumara with Manuka Honey $8.00
Creamy Porridge $17.00
- Topped with brown sugar, banana, and berries
Lamb and Mushrooms $37.00
- Grilled pistachio lamb rack served with a mushroom jus and wild roasted mushrooms
Chicken Livers $20.00
- Cooked with bacon, mushrooms and green peppercorns with beef jus served over sour dough

Seasonal vegetables of the day $7.00
Lamb $34.00
- Rosemary roasted rump of lamb with orange lentil dhal, garden silverbeet & plum tomatoes served with a house labneh, caramelized shallots, merlot glazed prunes and a beetroot chutney
Summer Fling $12.00
- Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti
Chocoholic $12.00
- Belgian chocolate molten cake, decadent pistachio, walnut & dark chocolate brownie & white chocolate mousse with carrot, cardamom & orange emulsion
-House cured and smoked salmon with a shrimp, salmon & fraiche rillette and an edamame bean salsa
-Roasted portabello mushroom stuffed with butternut & goat’s cheese with a carrot & currant salad, beetroot chutney & Kahurangi blue cheese
Garlic Bread $10.00
- Wood fired confit garlic, parmesan and herb pizza bread
Gluten Free Bases available $3.00

Sirloin Steak $32.00
H.V.H Seafood Chowder $15.00
- A house specialty served with toasted garlic bread
Pork $28.00
- Fanned over a leek and fennel puree and seasonal vegetables, served with fresh apple sauce and drizzled with white port jus
Steaks are served with your choice of fresh salad or vegetables and scalloped potatoes or fries
Homemade Seasonal Rruit Crumble $9.00
- Served with butterscotch ice cream
Antipasto - Perfect to share $30.00
- homemade bread, a selection of cured meat and fish accompanied by mediterranean cheeses and dips
Battered fish, salad garnish, beetroot and tartare sauce $17.00
Prime rump steak

Goat $17
Tamarind Chutney $2.50
Chicken $15
Dal Makhani $14.00
- Black lentils stewed on a slow lire overnight, finished with cream
Roti $2.50
Mixed Pakora $6.00
- Chickpea flour crispy dumplings, with a flavour of finely chopped, lightly spiced Fresh Cauliflower, Spinach, onion and Potatoes
Channa Masala $14.00
- Boiled chickpeas cooked with onion, potatoes, coriander and mixed spice
Scallops $19.50

Chicken Laksa (Spicy) $15.00
- Roast chicken & rice noodle cooked with Laksa sauce & coconut cream
Takoyaki $7.50
- Japanese style savoury octopus balls with special takoyaki sauce
Green Tea Ice Cream (1 scoop) $5.00
- Japanese style green tea ice cream
Roast Chicken / Duck on Rice $14.50
- Roast chicken / duck served with rice and vegetables
Won Ton Soup $12.00
- Pork wonton soup with broccoli
Braised Pork Mince Rice $7.50
- Slow braised minced pork on rice with traditional pickled cucumber & daikon, a favorite light meal choice
Okonomiyaki $9.50
- Japanese savoury seafood & vegetable pancake
Gyoza $7.00
- Pan fried dumplings

Fries $4.5
Pistachia Vera (Large 12″/Small 9″) $19/$12.5
- Pistachios and Fresh Red Onion on an Olive Oil, Base with Parmesan and topped with a little Mozzarella and Rosemary
Caramelized Bread $13
Hawaiian ( Large 12″/Small 9″) $19/ $12.5
- Bacon and Pineapple Chunks with Mozzarella
Garlic & Herb $11
Mixed herbs
SALAMI $10
Cheese

Fish $8.50
B $10.00
- Fish, 4chicken nuggets, 4 mini hotdogs, potato fritter $2 chips
A $25.00
- 3 Fish, 3 crabsticks, 2 potato fritters,2 sausage, 2 squid rings $4 chips
Squid rings $0.80
Oysters $2.00
Egg $8.50
Steak & egg $9.00
2 Fish, 2 sausage, 2 potato fritters, $2.5 chips $15.00

CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
FRUCOR DRINKS RANGE
HOT POTATO FRIES
HOT KUMARA “YUMMO”

The Dunes Golf Club Restaurant