The Dunes Golf Club Restaurant in Waikato Menu

Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
Tempura battered fish & chips $18.50
- tartare sauce, green salad
Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
Steak, egg & chips $20
- w 300g Rump steak(GFO)
- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available

Nearby Sample Menus

Mashed pumpkin, sage, pine nuts GF $8.00
Smoked pulled lamb $21.00
- mint yogurt goats cheese dressing, watercress
200g Beef brisket, house made rub $16.00
Corn Dogs $12.00
- pork belly, bbq sauce, crackling crumb TWO FOR
Sticky date pudding, salted caramel sauce, gingernut ice cream $12.00
Pumpkin and sweetcorn fritters $18.00
- halloumi, basil pesto, watercress V (ADD BACON EXTRA $4)
Grilled field mushroom & halloumi, beetroot relish, watercress V $20.00
200g Smoked salmon, red pepper aioli, and walnut salsa $17.00

Extra fillings $ 1.80
Al brown swiss cheese / tomato $ 13.50
Wedges $7.50
Fat pigeon home-made paleo cereal $ 13.90
- w/ berry compote & greek yoghurt
Eggs / toast / fried potatoes $3.00
Chicken burger $22.00
- w/ brie, chilli jam on toasted ciabatta & steak fries
Bacon / sausage / tomato / mushrooms $5.00
Omelette / ham & cheese $16.90

Chicken Pâté $10
- With bread and onion jam
Mash Potato $6.5
Braised Beef and Cheese Pie $16
- Braised beef cheek cooked in a rich stout with tasty cheddar cheese, baked in a flaky puff pastry pie served with butter whipped mashed potatoes, green peas and sticky beef jus
BBQ Beef $10
- BBQ beef brisket, bacon, pepperoni, red onion, cheese, finished with chipotle mayo
Warm Lamb Salad $18
- Tender lamb rump with chick peas, kumara, spinach, red onion, tomato and a creamy feta dressing
Green Salad $6.5
Fries with bacon salt $6.5
Eggs Benedict $15
- Bacon or salmon with spinach, poached eggs and hollandaise

Seafood teaser $22.50
- A selection of seafood startersincluding smoked salmon, thaichilli mussels, squid,scallops& prawnsserved with chargrilled ciabatta.
Fettuccine E $19.50 M $29.50
- Breast of chicken panned with garlic and cream, bound with an authentic Neapolitan pesto sauce topped with parmesan cheese.
Cheeseboard $22.50
- Served with a selection of Kapiti cheese, olives and crostini
Sticky Date Pudding $16.50
- With butterscotch sauce, served witha maple & walnut ice-cream
Bruschetta served with fresh vine tomato and a hint of basil $8.50
Vegetarian Spaghetti Mediterrano E $18.50 M $26.50
- Italian vegetables tossed in a rich tomato sauce with herbs andtopped with parmesan cheese
Double Chocolate Brownie (GF) $16.50
- A very moist rich dark chocolatebrowniewith dark chocolate sauce
Six black mammoth olives & feta served with toasted garlic ciabatta $12.50

Eggs benny with either free range bacon, house smoked salmon or sauteed portabello mushrooms. $18.00
Al Brown's Best Ugly Bagels $12.50
- Pastrami, gherkins, mustard & cheese
Breakfast taco with crispy potato, chorizo, fried egg & Mexican crema $14.00
Agora fried chicken $15.50
Kumara fries $8.50
Healthy breakfast with seasame crusted avo, mushroom, compari tomato, poached egg & whipped feta on seed & nut toast. $18.50
Additional sides $5.00
- Free range bacon
Additional sides $6.00
- House smoked salmon

Paratha $5.00
- Layered bread made with wholemeal flour
Achari Chicken $17.00
- Chicken gosht, onion, tomato gravy with pickle sauce, garnished with cashews
Mutter Paneer $14.00
- Cubes of cottage cheese and green peas cooked Kashmiri style
Lamb Saagwala $16.00
- Diced lamb delicately cooked in spinach, onion, tomato gravy & spices
Prawn Vindaloo $18.00
- Prawn cooked in onion tomato gravy with vindaloo sauce
Beef Rogan Josh $15.50
- Diced beef cooked in a fine onion tomato gravy with spices & herbs
Gosht Biryani $17.00
- Basmati rice cooked with lamb, special spices and herbs
Vegetable Pakora $6.00
- Chopped mixed vegetables dipped in spiced chickpea flour then deep fried

Farmers breakfast $12.00
- 2 eggs and toast, 2 bacon, 2 sausages, chips or hash brown
Carton of chicken muggets *8 $3.50
Steak $3.50
Fish cake $2.00
Fish $2.80
Pineapple fritter $1.00
Seafood fried rice $12.00
Curry roll $2.00

O'Malley's Burgers are very large and served with home fries. Gluten free buns available on request for an extra $3.00
Warm Chocolate Fudge Cake $14.00
- With vanilla ice cream, strawberries & whipped cream
Ribs & Wings $26.00
- 1/2 kilo ribs and 1/2 kilo buffalo wings
Captains Platter - Prawn twisters, mussels, buffalo wings, onion rings & calamari with peri peri mayo or aioli. Serves 2-3 people $28.00
Small $13.50
- Poached eggs served on ciabatta bread with bacon, spinach and hollandaise $18.00
Muesli $9.50
- Toasted-served with milk and natural Greek yoghurt with berry fruit topping
Cheesy Garlic and Rosemary Pizza Bread $8.00

Fish Ceviche $19.00
- Citrus and Ginger marinated fresh fish Ceviche
Venison Filet $38.00
- Served with chocolate jus on grilled red onions, tomato confit and asparagus
Lamb and Mushrooms $37.00
- Grilled pistachio lamb rack served with a mushroom jus and wild roasted mushrooms
Mashed Kumara with Manuka Honey $8.00
Venison Tataki $19.00
- Served with ponzu sauce, baby leeks & spinach and sesame oil
Almond Pancakes $18.00
- Served with berries compote, apple syrup and vanilla mascarpone
Chocolate Pate $18.00
- Served with fresh seasonal berries a homemade caramel sauce and hokey pokey ice cream (Gluten Free)
Apricot Panna Cotta $18.00
- Served with a shot of digestive apricot liquor and puff pastry cinnamon twist

Pork Ribs $25.00
- Coleslaw. BBQ& Pepper sauce.
Freshly baked mini-buns, garlic-buttered, stuffed with Chicken tenderloin, lettuce, cheese, aioli $14.00
Chorizo. roast peppers, bocconcini, rocket, red onion $22.50
Autumn Salad $9.00
- Beetroot, rocket, feta. walnut. balsamic vinaigrette.
Freshly baked mini hot-dog buns, stuffed with Kransky sausage, tomato sauce, American mustard, cheese. $9.80
Rustic fries $8.00
- Hop salt, aioli.
Braised Lamb Shoulder $25.00
- Cumin & garlic roast potatoes, lamb gravy, garden mint salad (GF)
Mediterranean Platter $30.00
- Grilled & roasted vegetables, pickles, marinated olives, freshly baked breads, dips. & spreads.

Peter Rabbit’s Pick $12.00
- Raspberry & rhubarb frangipane cake served with a lime & ginger curd, blackberry mousse, homemade almond marshmallow & a black sesame nougatine tuille
Looking for an extra kick on your pizza
Chicken $24.00
- Spiced chicken breast, apricot chutney with chargrilled zucchini & an olive, sundried tomato, red pepper and jalapeno salsa
Try our house-made chilli samball $3.00
Vegetarian $28.00
- Pumpkin, parmesan & herb roasted semolina cake with wild rocket pesto, a lemon & nutmeg scented house ricotta, pickled beetroot and stuffed portabello mushroom
Pork $33.00
- Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
Brad’s tip: Try with our house made chilli sambal!
Pasta of the day $28.00
- Our housemade pasta served with fresh seasonal ingredients from the garden

Kumara Chips $3.50
Hawaiian $6.00
Rissoles $2.20
Mexican Burger $7.90
Mussel $1.50
Cheese $1.20
Mussel Fritter $4.00
Cheese $1.20

-Smoked potato mash $8
VSB Chicken Parmigiana $18.50
- Parmesan and panko crumbed chicken, prosciutto, fresh tomato sauce, crisp baby cos hearts
Market Fish $38
- Explained by your wait staff
Crispy Pork Hock $38
- With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant rice
-to taste all four $36
Coconut Milk and Lavender Panna Cotta $16
- Liquorice sponge, strawberries and anise
Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip, chive
Turmeric and Sweet Potato Gnocchi $35
- Artichoke purée, artesian smoked mozzarella, olive soil, pickled pumpkin, spring greens, fresh mint and tamarind relish

Spring Roll $3.00
Fish, chips, and salad with 600ml bottle Pepsi range $14.50
Fish Burger $6.80
Ham & Cheese $4.50
Chips $2.50
Chicken Burger $5.80
Cheese Burger $4.90
Pineapple Fritter $1.50

Deep fried Asian Snack $15.00
Ham burger $10.50
The Salmon Stack $15.00
- Stacked savoury pikelet - smoked king salmon, chilli, cucumber and yoghurt dressing, served with salad greens
Rango burger $15.00
- beef pattie, bacon, egg, cheese, pineapple
Fish Bites and Chips $9.00
All burgers served w/chips N/A
The Fish Burger $17.00
- Deep fried fresh fish, bacon and tartare sauce
The Rango Irish Stew $15.00
- Chunky beef cooked in Guinness Draught served with plain or garlic bread

The Dunes Golf Club Restaurant