The Dunes Golf Club Restaurant in Waikato Menu

BRUNCH BRUNCH
  • Bacon & eggs $14
    • free range eggs your way, poached, scrambled or fried(GFO)
  • Big beach breakfast $19.50
    • bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
  • Eggs benedict $17.50
    • smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
  • Double baked pork spare ribs $19
    • BBQ sauce, fries & garden salad
  • Arancini (crumbed risotto balls) $17
    • w spinach and mushroom, rocket and pesto
  • Tempura battered fish & chips $18.50
    • tartare sauce, green salad
  • Crispy fried buffalo wings $15.50
    • BBQ aioli, fries & salad
  • Dunes gourmet burger $17.50
    • ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
  • Hot honey chicken salad $18.50
    • w mixed leaf salad, cashews and crispy noodles(GFO)
  • Steak, egg & chips $20
    • w 300g Rump steak(GFO)
    • Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available

Nearby Sample Menus

  • COLESLAW $4.00
  • VEGE $13.50
    • falafel, beetroot, tahini, pita chips, lettuce
  • FRIES $4.00 /$8.00
    • regular/loaded
  • 3 OR 4 THIGHS PER BASKET $15.00
    • honey butter
  • DELUX CHEESE $12.00
    • beef, cheese, mustard, lettuce, red onion, ketchup(add bacon $2.00)
  • HOKI + FRIES $7.00
  • DEEP FRIED MAC N' CHEESE $6.00
  • CHICKEN $12.00
    • S.F.C, cheese, lettuce, mayo
  • Sous vide chicken breast - cauliflower – corn – gnocchi $25
  • Spiced nuts $6
  • Sous vide Sirloin – mustard herb crust - chickpea chips – greens $25
  • Affogatto - espresso - ice cream - frangelico $13
  • Fromage blanc tortellini – date – pinenuts $17
  • Rocket - pear - parmesan $8
  • Veal bolognese – parmesan polenta – bocconcini $22
  • Sichuan pork belly - soba noodle salad - ginger – herbs $20
  • Salmon $8
  • Monteith’s Beef Pie $12
    • the Helm homemade pie. baked golden pastry filled with braised beef marinated in Monteith’s Original, served on garlic mashed potato and minted peas
  • Chicken Fettuccini $18
    • Chicken, mushrooms, and onion in a basil pesto cream sauce
  • (GF): Gluten Free on request / (DF): Dairy Free on request
  • Chicken Burger (GF)(DF) $19
    • Pan seared chicken breast with brie, bacon, salad greens, aioli and sweet roast capsicum salsa served with fries
  • -Add Fries $3
  • Warm Roast Vegetable Salad (GF)(DF) $12
    • Medley of spiced roast vegetables with baby spinach, cashews, grilled halloumi
  • Seafood Fettuccini $19
    • Lightly pan-seared scallops, prawns and mussels cooked in a lemon and dill cream sauce
  • L&P Braised Pork Belly $29
    • On orange scented kumara mash, sauteed Asian greens with apple jus
  • Pan Seared Scallops $18.00
    • Pan seared scallops on pepper dew coulis with salad salad greens and macadamia and lime crumbs
  • Crispy Chicken Burger $18.00
    • With smoked garlic aioli, tomato, capsicum, cucumber, carrot and iceberg lettuce
  • Pork Ribs $27.00
    • L&P bourbon BBQ slow cooked pork ribs with apple and orange salw with fries
  • Crispy Fried Chicken Tenders
    • Served with fries and dipping sauce
  • Eggs to your liking $3.00
  • Big Breakfast $22
    • Streaky bacon, steak, hash browns, creamy mushrooms, tomatoes on toasted ciabatta
  • Pulled Pork Burger $20.00
    • With house made bourbon BBQ sauce, apple slaw and mozzarella
  • Grilled Veggie Wrap $9.90
    • Enjoy a scrumptious home-style veggie patty with fresh lettuce, tomato & our special light mayo all quietly nestled in a warm tortilla.
  • Creamy Chip Dip $2.50
  • Avocado Spread $1.50
  • Portuguese Rolls (Large) $6.50
  • 8 BBQ Ribs $11.90
    • Bite sized chicken on the bone.
  • Swiss Cheese $1.50
  • Corn on the Cob (Regular) $4.50
  • Potato Salad (Large) $6.50
  • -SPAM Musubi $5.00
    • Spam & dashimaki egg, on rice wrapped in seaweed
  • ●Nigiri
  • -Half $8.00
  • -Sashimi $12.00
    • 4 fresh NZ salmon, 3 today's fish
  • - Full $13.00
  • -Shrimp Avo Cocktail / Teriyaki Salmon / Crumbed Prawn $2.50 each
  • Aroha Sashimi Don $20.00
    • 4 fresh salmon, 3 today's fish with dashimaki egg & tobiko fish roe on sushi rice
  • -Kids Sushi Meal $10.00
    • 6 pcs Hosomaki, 2 pcs kids egg, 2 pcs kids gunkan
  • Blueberry Pancakes $11.00
    • Light fluffy blueberry pancakes topped with vanilla butter & coco chips drizzled with maple syrup & a dollop of cream
  • Pumpkin & Spinach Pasta $18.70
    • Pumpkin & spinach tossed with pesto, cashews, shaved parmesan and penne pasta
  • Chicken, bacon & cheese burger $19.90
    • Grilled chicken, streaky bacon, tasty cheddar cheese, caramelised onions, Ironique crunchy slaw with a chipotle mayo served with steak fries
  • Thai Green Prawn Curry $16.50
    • Prawns cooked in a mild spicy Thai green curry served ẃ jasmine rice & a crispy pompadom
  • Beef, tomato & mozzarella salad $19.20
    • Silver Fern sirloin sliced & tossed with buffalo bocconcini, cocktail tomatoes, red onion & mesclun & a red wine vinaigrette
  • Mushroom $16.50
  • Nuggets & Chips $7.50
  • Fries Regular $5.00 Large $7.00
  • -Large $7.90
  • Children's Nachos $9.20
    • Spiced beef on corn chips with cheese and sour cream
  • Granola $10.90
    • House made granola, greek yoghurt, berry compote
  • Chicken Burger $18.50
    • Lightly Cajun spiced chicken breast, bacon, cheese, onion relish, lettuce, tomato, red onion, aioli in a ciabatta bun with fries.
  • Pancakes $16.90
    • With berry compote, mascarpone and maple syrup. Gluten free available.
  • Beef Nachos $15.50
    • Spicy beef and chili beans served on corn chips, topped with cheese, sour cream and salsa
  • Kiddie Pack $7.90
    • Ham sandwich. Fruit, chocolate chip cookie, potato chips, fruit drink, balloon
  • -Reg $5.50
  • Breakfast taco with crispy potato, chorizo, fried egg & Mexican crema $14.00
  • Bacon butty with free range bacon on tank loaf with rocketfuel & aioli $8.50
  • Additional sides $6.00
    • House smoked salmon
  • Granola honey puffs with yoghurt, mousse & strawberries $13.00
  • Al Brown's Best Ugly Bagels $8.50
    • Tomato, basil pesto & avocado
  • Char sui pulled pork tacon $13.00
  • Steak sammy with bacon, brie & onion rings $22.00
    • Served with curly fries
  • Al Brown's Best Ugly Bagels $5.00
    • Add free range bacon
  • Mince on toast $14.00
    • Espy homemade mince served with toasted bread and tomato relish
  • Toasted Muesli $9.50
    • Served with fruit salad and yogurt
  • Creamy Mushrooms $19.00
    • Medley of creamy mushrooms with poached eggs, parmesan cheese, micro herbs with toasted bread
  • Grilled banana and bacon with maple syrup, cream and raspberry dust $17.00
  • - Bacon $16.50
  • Wicked Wedges $14.50
    • Wedges topped with bacon, cheese, sour cream and sweet chili sauce
  • The Bloke Breakfast $25.50
    • Eye fillet tail, sausage, bacon, espy mince topped with two fried eggs with toasted bread and tomato relish
  • Prawn and Avocado Salad $14.00
    • Espy garden salad topped with garlic prawns and avocado smash
  • Free range Poached/Scrambled eggs on toasted ciabatta $9.50
  • 7 - 1 pm
  • Toasted ciabatta with marmalade, Jam or Promite $6.50
  • Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
  • bacon/kransky/chorizo/tomato/eggs 4
  • Oat or rice Perridge with stewed fruit and brown sugar $10
  • hashbrown/Smoked salmon
  • Homemade toasted grain cereak with black doris plums and yoghurt $10
  • Roasted Pumpkin and Buffalo Ricotta Tortellini $17
    • With cauliflower cream, cashew, leek, parmigiano reggiano
  • Freshly Shucked Kaipara Oysters $24/48
    • -natural with cabernet sauvignon vinegar and shallot
  • -tempura with soy mirin and seaweed salad $24/48
  • -Seasonal greens with herb butter $8
  • Market Fish $37
    • Explained by your wait staff
  • -Délice de Bourgogne (France)
    • A decadent triple-cream brie. Incredibly rich and full flavoured cheese with a smooth, melt-in-the-mouth texture
  • -Meyer Vintage Gouda (Waikato)
    • 2-3 years old, crumbly with sensational crunch and a very sharp flavour. Nz cheese awards supreme award winner
  • Callebaut Dark Chocolate Parfait $17
    • Roasted white chocolate, chocolate curd, marshmallow and hazelnut gianduja, hot caramel sauce
  • Buffalo Chicken Salad (regular/petita) $13.50 / $11.50
  • Extra Dip $1.00
  • Buffalo Chicken Pita (regular/petita) $12.50 /$10.50
  • Chicken Crave Pita(regular/petita) $11.50 /$9.50
  • Chicken Breast Pita(regular/petita) $10.90 / $8.90
  • Cookie Fix $2.00
  • Steak Salad(regular/petita) $11.90 / $9.90
  • Roast Beef Pita (regular/petita) $10.90/ $8.90
  • Mini hotdogs and chips with sauce
  • Cheese, onion, ham, egg, pineapple, bacon,
  • Chicken Wedge $1.00
  • Mini Hotdogs $1.00
  • Beef $8.00
  • Two fillings, .50c per extra filling
  • Scallops $1.50
  • Fish $4.00
  • Chicken Burger $17.00
    • Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries
  • Pancakes $14.00
    • Caramelized bananas and cream
  • Kumara Fries $10.00
    • With aioli
  • Potato Wedges $12.00
    • Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce
  • Full breakfast $17.00
    • Bacon, sausage, hash browns, tomato, eggs & toast
  • Nachos $14.00
    • Chilli beans, tomato, onion and cheese
  • Fries $7.00
    • With tomato sauce
  • The ‘Long Black’ Eggs $17.00
    • Hash browns topped with poached eggs, smoked salmon & Hollandaise sauce
The Dunes Golf Club Restaurant

The Dunes Golf Club Restaurant

location

Address

Matarangi Drive, Matarangi RD 2, Whitianga, Waikato, 3592, New Zealand

phone

Phone

078665394

email

Email

None

clock

Opened hours

Sunday 0:00 - 23:59 Monday 0:00 - 23:59 Tuesday 0:00 - 23:59 Wednesday 0:00 - 23:59 Thursday 0:00 - 23:59 Friday 0:00 - 23:59 Saturday 0:00 - 23:59
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Cash

Location
Matarangi Drive, Matarangi RD 2, Whitianga, Waikato, 3592, New Zealand
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