free range eggs your way, poached, scrambled or fried(GFO)
Big beach breakfast $19.50
bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
Eggs benedict $17.50
smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
Double baked pork spare ribs $19
BBQ sauce, fries & garden salad
Arancini (crumbed risotto balls) $17
w spinach and mushroom, rocket and pesto
Tempura battered fish & chips $18.50
tartare sauce, green salad
Crispy fried buffalo wings $15.50
BBQ aioli, fries & salad
Dunes gourmet burger $17.50
ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
Hot honey chicken salad $18.50
w mixed leaf salad, cashews and crispy noodles(GFO)
Steak, egg & chips $20
w 300g Rump steak(GFO)
Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
Portuguese passion in a pita with a succulent, skinless chicken breast, crisp iceberg lettuce, cucumber & juicy tomato, topped with our special light mayo.
Pesto, feta, spinach, roast red peppers, caramelised onion and mozzarella all on a rye sourdough
- Cream Cheese and Jam $6.00
Turkish Breakfast $14.00
Toast, Boiled Egg, Honey, Olives, Cucumber, Tomato, Ricotta and Honey
Soprano Bagel $13.90
Our classic toasted bagel filled to the brim with ham, basil pesto, mozzarella & freshly roasted tomatoes or red peppers & avocado
Toasted Muesli $10.50
Complete with Plums, Yoghurt & LSA
- Smoked Salmon, Cream Cheese and Capers $12.00
Salads: $13.90 ea
(Changing seasonally) - Quinoa, Roast Kumara, Red Pepper, Feta and Dukkah / Bulgar Wheat, Roast Beetroot, Yogurt and Cucumber / Brown Rice, Toasted Nuts, Edamame and Beans w’ Asian Dressing
A lavish way to start the day…layers of Ironique-made baked granola, seeds, nuts & oats….Clevedon Valley buffalo yoghurt…blueberry, cranberry & chia seeds topped with a sprinkle of fruit
Smoked Chicken & Bacon Linguine $13.00
Linguine pasta ẃ this creamy sauce is a crown pleaser, say no more!
Beetroot, apple, spinach & feta salad $16.50
Roasted beetroot, crunchy apple, baby spinach, crumbled feta & sprinkled with golden raisins, pumpkinseeds & walnuts
Sides
Bacon & eggs $15.00
Crispy streaky bacon & eggs cooked to your liking served on sour dough
Thai Style Prawn Cakes $7.50
Light & crispy prawn cakes ẃ a hint of chilli served ẃ a yoghurt chilli dipping sauce
Entree
Lamb Shank 1-$26.00 2-$32.50
Lamb fore shank slow cooked in a red wine & thyme sauce served on a garlic mash ẃ parsnip crisps
Served with fresh seasonal berries a homemade caramel sauce and hokey pokey ice cream (Gluten Free)
Potato Gratin $10.00
Special Homemade Swiss Style Muesli $18.00
With grated green apple, orange juice, almonds and strawberries
Fish of the Day $37.00
Panko lemon & ginger crusted fish served with butternut risotto, vegetables and cumin prawns
Angler’s Breakfast $25.00
Crispy streaky bacon with roasted vine tomato, baked beans, mushroom, hash brown, sausage & eggs cooked to your liking with two slices of ciabatta bread
Venison Tataki $19.00
Served with ponzu sauce, baby leeks & spinach and sesame oil
Taupo Scotch Fillet $38.00
With Malt soil roasted vegetables and an orange scented jus