The Dunes Golf Club Restaurant in Waikato Menu

Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
Tempura battered fish & chips $18.50
- tartare sauce, green salad
Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
Steak, egg & chips $20
- w 300g Rump steak(GFO)
- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available

Nearby Sample Menus

Potato fritters $1.00
Lemon Fish $4.50
Kumara $4.00
Corn fritters $3.00
Tarakihi $5.50
Bacon, egg and cheese burger $8.50
Crumbed fish 50¢ extra per serve
We also pan fry fish fillets as a gluten free alternative

Apple & Rhubarb Crumble, Vanilla Bean Ice Cream $13.50
Kapiti Kikorangi Blue Cheese, Bruschetta, Condiments $15.00
Lamb Shoulder Rack, Harissa-Roasted Pumpkin & Kumara, Mint Yoghurt, Hummus $34.00
Affogato $5.00 / $8.00
- Add Liquer – Cointreau, Baileys, Kahlua, Drambuie (Single / Double)
Prawn Sliders, Avocado Salsa, Marie Rose Sauce $13.50
Rocket, Pear, Honeyed Walnut Salad (Blue Cheese Dressing Optional) $11.00
Israeli Couscous, Red Onion, Paprika Oil, Yoghurt Dressing $12.50
Roast Duck Leg, Kumara Mash, Bacon, Orange Salad $32.00

Tomato $3.00
Peppered calamari - green leaves - lemon mayo $13.00 / $17.00
- small / large
Avocado - feta - cashews - poached egg - grain toast $16.00
Beef burger - beetroot chutney - salad - meyer gouda - fries - aioli $18.50
Kransky Sausage $4.00
Marinated olives - chili - garlic - rosemary $8.00
Honey roasted muesli - yoghurt $11.00
House made hash potato $5.00

UMU mussel platter $26.50
- smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
Spicy Pork Roll $12.50
- homemade pork pattie, spicy slaw and greens in a bread roll
Asian chicken slaw $18.50
- grilled chicken, mung bean sprouts, coriander, salad greens and toasted cashews in a spicy dressing
Chicken, mushroom and green pea fettuccine $17.50
Side salad $5.50
Coromandel mussel chowder $15.50
- with garlic bread
Classic toasted club sandwich $11.50
- double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli
Soup of the day $11.50
- with garlic bread

Toasted Marmite and Cheese Bagel $8.50
NZ Green Shelled Mussel Pot served with Garlic Turkish Pide GF $19.00
- with chilli & Coconut
Chips $6.50
Toasted Bread with a Trio of Dips $10.00
- Toasted bread served with homemade hummus, dukkah oil and basil pesto. Try making a platter for sharing, add marinated feta, mixed olives, chorizo, stuffed peppadews andor blue cheese to your bread selection.
Chicken, Bacon and Plum $14.00
Fish and Chips $12.50
- Battered fish fillet and chips with tartare sauce.
Caesar Salad $15.00
- Cos lettuce tossed with your choice of Bacon or Smoked Chicken or Smoked Salmon with parmesan, pine nuts, croutons and a tangy Caesar dressing.
Meat Feast Ham, Chorizo and Salami $14.00

Stir fried vegetable $17
- with sweet and sour sauce
Stir fried Garlic and Pepper $15
- with onion, carrot on rice
Green curry $17
- Thai green curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
Duck $5
Pad See Ew $15
- Stir fried rice noodle with sweet soy sauce, eggs, broccolis, carrots
Stir fried Chilli paste $17
Red Curry $17
- Thai red curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
Stir fried fresh vegetable $17
- with sweet chilli paste and cashew nuts

Tandoori Chicken $24.5
- spiced chicken, red onion, cashew, raita, eggplant relish
Alfredo Nero $29
- w chicken, bacon, mushroom, white wine cream sauce
Chocolate Brownie $13.5
- w vanilla bean ice cream, berry compote
Vegan $24
- pumpkin, spinach, falafel, capsicum, cashew, red onion, eggplant relish
Chicken & Brie $24.5
- chicken, bacon, spinach, brie, cranberry
Moroccan Lamb $25
- spiced lamb, spinach, red onion, cashew, coriander, tzatziki
Feta Garlic Pizza Bread $12
- w caramelised onion
Chicken Liver Pate $16.5
- w crostini, baby cucumbers

Paneer Kadai $14.00
- Cottage cheese cooked in special spices and herbs with tomatoes, pepper and onion gravy
Fish Masala $18.00
- Fish cooked in onion tomato gravy with capsicum and spices
Garlic & Cheese Naan $4.50
- Round shaped bread made with plain flour
Sweet Mango Chutney $3.00
Lamb Korma $16.00
- Diced lamb cooked in rich creamy cashew nut gravy with mildly aromatic spices
Veg Korma $14.00
- Mixed vegetables cooked in rich creamy cashew nut gravy with mild aromatic spices
Prawn Jalfrezi $18.00
- Prawns cooked with capsicum, onion & tomato gravy
Chicken Saagwala $16.00
- A beautiful royal Indian dish cubed chicken cooked in a spice laced spinach sauce

Mussel fritters $22
- served w salad & homemade tartare sauce
Vegetarian lasagne $12
Garden salad $7
Tomato & basil $24
- w chorizo
Beef burger n chips $14
Sweetcorn fritters w bacon & fresh salsa $15
The mixed grill $23
- a dozen ½ shell mussels served w four of each of the three flavours, or a dozen of your choice: garlic butter / chilli & cheese / parmesan crème fraiche
Salmon & cream cheese bagel $16

Truckies $9.50
- Bacon, egg & hash brown sandwiched between vogel's or white toast
French toast $15.50
- Served with bacon, banana & maple syrup
Savoury mince on toast
-Bacon, avocado & cream cheese $12.50
BLAT $16.50
- Bacon, lettuce, avocado, tomato, on a toasted bun & fries
Instone homemade pancakes $15.50
- With fruit & maple syrup
-Kumara fries with aioli $6.50
Served 6:30 am -2 pm

Apricot Panna Cotta $18.00
- Served with a shot of digestive apricot liquor and puff pastry cinnamon twist
Free Range Eggs Any Way $17.00
- Cooked to your liking and served on toasted ciabatta
Sides $4.00
- Tomatoes, mushrooms, baked beans, spinach, hash brown, avocado
Black Truffle Crème Brulee $18.00
- Served with caramelised pears and toast
Chocolate Pate $18.00
- Served with fresh seasonal berries a homemade caramel sauce and hokey pokey ice cream (Gluten Free)
Continental Breakfast $15.00
- Freshly brewed tea and coffee, fruit juice, a selection of fresh fruit, yogurt, cereal, croissants, fresh breakfast muffins
Trio of Ice Cream $18.00
- New Zealand Kapiti Ice cream
Fish Ceviche $19.00
- Citrus and Ginger marinated fresh fish Ceviche

Beef Sliders $18
- Beef Patty, House beetroot chutney, Aged Gouda cheese, bacon, garlic aioli & salad greens
Pancake Stack $16.5 add bacon $20
- served with maple, grilled Banana, Berries & cream.
Aglio Olio Spaghetti $20
- with Cloudy Bay Clams, chilli, garlic, parsley, olive oil & Italian parmesan
House Baked Breads $6.50
- w preserve/spread of the day or with creamy brie, salad greens and chutney
Risotto of the Day $24 Vegetarian $22
- with prosciutto, parmesan and rocket, drizzled with Truffle Oil $24 (Vegetarian $22)
Old Mills renowned Thai Prawn Curry $20
- King Prawn, jasmine rice.
Eggs Florentine $16
- Homemade Hash topped with Spinach, poached Eggs & Hollandaise with bacon $19.50 with house smoked salmon $22
Scallop, Prawn, Parmesan & Prosciutto Salad $20
- with a citrus & caper vinaigrette$22.50

-Smoked potato mash $8
VSB Chicken Parmigiana $18.50
- Parmesan and panko crumbed chicken, prosciutto, fresh tomato sauce, crisp baby cos hearts
Market Fish $37
- Explained by your wait staff
King Salmon Poke $19
- With ora king caviar, pickled daikon, black garlic and kimchee, chive and native new zealand seaweed
Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
Grilled Octopus with Hokkaido Scallop and Chorizo $21
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
Callebaut Dark Chocolate Parfait $17
- Roasted white chocolate, chocolate curd, marshmallow and hazelnut gianduja, hot caramel sauce

Potato Wedges $12.00
- Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce
Full breakfast $17.00
- Bacon, sausage, hash browns, tomato, eggs & toast
Chicken Burger $17.00
- Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries
Nachos $14.00
- Chilli beans, tomato, onion and cheese
The ‘Long Black’ Eggs $17.00
- Hash browns topped with poached eggs, smoked salmon & Hollandaise sauce
Lamb Burger $17.00
- Mint yogurt, lettuces, tomato & fries
Mushroom Fettuccine $14.00
- Creamed mushrooms, sundried tomatoes & mozzarella
Kumara Fries $10.00
- With aioli

Deep fried Seafood Cluster $15.00
Sirloin Steak, Chips & Eggs $17.00
Beef Nachos $12.00
Ham burger $10.50
Chicken Nuggets and Chips $9.00
The Rango Burger $17.00
- Homemade mince pattie, egg, ham, pineapple, cheese and onion
Nachos $12.00
Chips $6.00

The Dunes Golf Club Restaurant