The Dunes Golf Club Restaurant in Waikato Menu

Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
Tempura battered fish & chips $18.50
- tartare sauce, green salad
Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
Steak, egg & chips $20
- w 300g Rump steak(GFO)
- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available

Nearby Sample Menus

SALT+PEPPER SQUID $16.00
- Asian slaw, sesame and lemongrass, dressing + sriracha mayo
3 OR 4 THIGHS PER BASKET $15.00
- blue cheese + sriracha
3 OR 4 THIGHS PER BASKET $13.00
- plain
DELUX CHEESE $12.00
- beef, cheese, mustard, lettuce, red onion, ketchup(add bacon $2.00)
HOKI + FRIES $7.00
3 OR 4 THIGHS PER BASKET $15.00
- honey butter
DEEP FRIED MAC N' CHEESE $6.00
CHEESE $10.00
- beef, cheese, mustard, ketchup

Provincial seafood pot au feu $21.00
- Served with rouille
White chocolate and raspberry bread ‘n’ butter pudding, $16.00
- White chocolate crème anglaise, vanilla ice cream
Chocolate fondant $17.00
- Burnt pineapple foam, cardamom cookie crumble roasted banana ice cream, fennel
Line caught market fish $38.00
- Coconut broth, lentil dhal, curry leaf
Rustic fries $8.00
Taupo lamb loin $39.00
- Ricotta, salsa verde, spicy kumara puree and ‘mille feuille
Platter with cured meats, cheese, salmon and a selection of accompaniments from New Zealand, Italy & Spain $35.00
Rustic fries with salt and pepper spice, aioli $8.00

Fish & chips $14.00
Quesadilla, pulled pork, tomato & jalapeño relish with harissa mayo $12.00
Cider & Bacon $18.00
- cream & herbs - With either chips or garlic bread (GF without bread)
Fried apple pie, vanilla ice cream &vbutterscotch sauce $11.00
Paprika-roast cauliflower, hummus & dukkah - add lamb or chicken $10.00 / $15.00
Ice cream sundae with marshmallows & choice of topping: chocolate, butterscotch, raspberry sauce $8.50
Pork $16.00
- crispy pork (pressed hock), apple salad, mustard mayo & chilli jam - All served in a fresh bun with chips & either aioli or tomato sauce
Crispy buttermilk chicken & mustard mayo $14.00

Crispy Fried Chicken Tenders
- Served with fries and dipping sauce
Lambs fry $3.50
Fries and aioli $7
Carbonara $16.00
- Bacon, onion and garlic bound in creamy mushrooms and fettuccine
Garden salad $7
Your choice of steak
- Choice of a 300-gram sirloin ($32.00), a 300 gram scotch fillet ($35.00), or a 450 gram Flintstone ($40.00) with the choice of salad and fries or roasted gourmets and steamed vegetables and Your choice of sauce: creamy mushroom, red win jus, or garlic butter Extras of eggs $3.00 or onion rings $3.50
Polenta chips $7
Pan Seared Scallops $18.00
- Pan seared scallops on pepper dew coulis with salad salad greens and macadamia and lime crumbs

Avocado - feta - cashews - poached egg - grain toast $16.00
House made hash potato $5.00
Lightly spiced fish soup - toasted sourdough $7.50 / $14.00
- small / large
Steak frites - scotch - fries - béarnaise $19.00
Free range eggs - Ruapuke sourdough or grain toast $10.00 with bacon $13.00
Beef burger - beetroot chutney - salad - meyer gouda - fries - aioli $18.50
House made jam - marmalade $1.50
Green lip mussels - coriander - ginger - chili $10.50 / $16.50
- small / large

All in One $13.50
Lamb $13.00
Falafel $2.00
Vegetarian of the Mediterranean $13.50
- Feta Cheese, Olives, Sun Dried Tomatoes, Oregano, Avocado and Mozzerella
Lamb Small $11.00 Lrg $13.00
Falafel Small $10.50 Lrg $12.50
Falafel Small $10.50 Lrg $12.50
Lasagna $15.00

Soup of the day $11.50
- with garlic bread
Side salad $5.50
UMU mussel platter $26.50
- smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
Fish and chips $22.50
- fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
Classic toasted club sandwich $11.50
- double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli
Fettuccine $16.50
- with tomato, caper and olive sauce
Asian chicken slaw $18.50
- grilled chicken, mung bean sprouts, coriander, salad greens and toasted cashews in a spicy dressing
Roast mushroom or chicken liver pate $15.50
- with sesame lavosh crisps and salad greens

Market Fish (GF on request)
- Catch of the day, pan-fried, steamed or cider battered served with salad & beer battered fries, or sauteed vegetables and fondant potatoes. POA
GF Pizza Bases on Request $3.00
Chicken, Bacon and Plum $14.00
Toasted Sandwich $8.50
- Ham and cheese served with chips
Ham and Pineapple Pizza & Chips $8.50
Margarita $11.00
- Mozzarella, Basil Pesto and Tomato
Chicken Wrap $16.00
- Tortilla wrap filled with fresh chicken, streaky bacon, salad and garlic aioli.
Lemon Ricotta with Mint and Strawberries GF $12.50

Chicken cranberry $12 / $15
- Roast chicken, cranberry sauce
Porky primo $14 / $17
- Salami, ham, bacon, capsicum, pineapple
Seafood sensation $14 / $17
- Shrimb, crab, mussels, seafood sauce
Chicken supreme $14 / $17
- Roast chicken, mushrooms, capsicum, corn
Seafood $13 / $16
- Shrimb, crab, anchovies
Two fillings $5
Wedgey $14 / $17
- Seasoned wedges, bacon, aioli sauce
Fly n Hawaiian $13 / $16
- Mushrooms, chicken, pineapple

Alfredo Nero $29
- w chicken, bacon, mushroom, white wine cream sauce
Crème Brulēe $13.5
- w vanilla bean ice cream
Feta Garlic Pizza Bread $12
- w caramelised onion
Gluten-free bases available $4.5
Tandoori Chicken $24.5
- spiced chicken, red onion, cashew, raita, eggplant relish
Parmesan Garlic Pizza Bread $12
- w aioli
Chocolate Brownie $13.5
- w vanilla bean ice cream, berry compote
Salmon Fillet $27.5
- w seasonal salad, ciabatta, scallop

Smoked Chicken $10
- Smoked chicken with spinach, caramelised onion, parmesan, pine nuts, cheese and yoghurt
Eggs Benedict $15
- Bacon or salmon with spinach, poached eggs and hollandaise
Vegetarian $10
- Falafel pattie dressed with coriander yoghurt, chipotle chilli sauce, lettuce, tomato, red onion, avocado and aioli Private Hire Soft Shell Tacos
Vegetarian $14
- Baked kumara, pumpkin, green beans, feta, red onion, tomato, with salad greens and a sweet honey vinegar dressing
Chilli Chicken $10
- Chilli chicken with fresh tomato, cashew nuts, mango chutney
Salmon $10
- Smoked salmon, fresh Italian parsley, red onion, capers, finished with dill tartare
Extras $1 / $2
- ADD ANY OF THE FOLLOWING ITEMS FOR $1 Smoked cheese, blue cheese, brie cheese, swiss cheese, hash brown, egg, onion rings, pineapple or bacon ($2)
Onion Rings $6.5

Laksa w chicken & prawns $18
Beef burger n chips $14
Natural steamed mussel pot $18
Mussel platter $32
- smoked, marinated, grilled, fritters, battered & mussel pate
Mussel fritters $22
- served w salad & homemade tartare sauce
Mince & eggs w toast $14
Bacon & eggs w toast $14
Chocolate brownie & vanilla ice cream $12

Scallop, Prawn, Parmesan & Prosciutto Salad $20
- with a citrus & caper vinaigrette$22.50
Sour Eggs $10.50 Add Bacon $15.50
- 2 Free Range Eggs poached, scrambled or fried on House Baked Sour Dough Toast
Spanish Baked Eggs $16
- in Spiced Tomato & Capsicum Sauce, Feta & Cannelleni Beans. add chorizo $19.50 add Bread extra $3.50
Eggs Florentine $16
- Homemade Hash topped with Spinach, poached Eggs & Hollandaise with bacon $19.50 with house smoked salmon $22
Old Mills renowned Thai Prawn Curry $20
- King Prawn, jasmine rice.
Beef Sliders $18
- Beef Patty, House beetroot chutney, Aged Gouda cheese, bacon, garlic aioli & salad greens
Aglio Olio Spaghetti $20
- with Cloudy Bay Clams, chilli, garlic, parsley, olive oil & Italian parmesan
Spiced Terrikihi Wrap $18.50
- crunchy slaw, mango chutney

Chicken Laksa (Spicy) $15.00
- Roast chicken & rice noodle cooked with Laksa sauce & coconut cream
Coconut Attap Chee $8.50
- Traditional south east Asia dessert with attap chee seed and jelly in coconut cream
Mustard Root & Pork Noodle Soup $13.50
- Noodle soup with stir fried pork slices $ pickled mustard root
Panna Cotta $7.50
- Creamy sweet panna cotta served with fruit salad finished with a touch of raspberry rice
Banana Split $9.50
- Classic banana split with sprinkle of caramel peanut
Seafood Pot $16.50
- Northeast Asian style seafood (fish,mussel,praw,etc) soup served with cellophane noodles in metal pot
BBQ Pork on Rice $13.00
- Sliced BBQ pork served with rice & vegetables
Miso Ramen $19.00
- Northeast Asian style beef & turnip cooked in clay pot served with rice & vegetables

VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
HOT POTATO FRIES
HOT KUMARA “YUMMO”
FRUCOR DRINKS RANGE
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
CHICKEN TENDERS AND FRIES

The Dunes Golf Club Restaurant