The Dunes Golf Club Restaurant in Waikato Menu

BRUNCH BRUNCH
  • Bacon & eggs $14
    • free range eggs your way, poached, scrambled or fried(GFO)
  • Big beach breakfast $19.50
    • bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
  • Eggs benedict $17.50
    • smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
  • Double baked pork spare ribs $19
    • BBQ sauce, fries & garden salad
  • Arancini (crumbed risotto balls) $17
    • w spinach and mushroom, rocket and pesto
  • Tempura battered fish & chips $18.50
    • tartare sauce, green salad
  • Crispy fried buffalo wings $15.50
    • BBQ aioli, fries & salad
  • Dunes gourmet burger $17.50
    • ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
  • Hot honey chicken salad $18.50
    • w mixed leaf salad, cashews and crispy noodles(GFO)
  • Steak, egg & chips $20
    • w 300g Rump steak(GFO)
    • Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available

Nearby Sample Menus

  • Chickpea chips - chipotle crème fraiche $10
  • Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
  • Thai fish salad - green papaya - peanuts – dill $19
  • Shoestring fries - ailoi $7
  • Churros - dulce de leche $11
  • Brocollini - almonds - anchovy crumbs $8
  • Sous vide chicken breast - cauliflower – corn – gnocchi $25
  • Beef carpaccio - beetroot - horseradish - puffed rice $19
  • Lamb Salad (GF) $20
    • Medium-rare lamb fillet with warm roasted vegetables seasoned with fresh thyme and rosemary wtih fresh salad greens and a balsamic reduction
  • Vegetarian Rissotto $16
    • Portobello mushroom and blue cheese risotto topped with fresh roquette
  • Eggs Benedict (GF) $12
    • Poached eggs on toasted ciabatta bread served with spinach, hollandaise sauce and your choice of bacon OR portobello mushrooms
  • Fish and Chips (GF)(DF) $19
    • Monteith’s golden battered fresh fish served on fries and salad w/ tartare
  • (GF): Gluten Free on request / (DF): Dairy Free on request
  • Caesar Salad (GF)
    • Crispy cos lettuce, parmesan, bacon and garlic croutons wtih our own Caesar dressing and topped with a poached egg
  • Prawns $6
  • Chicken Open Sandwich (GF)(DF) $12
    • Seasoned chicken breast with brie, salad greens and Cajun aioli on toasted sourdough
  • Grilled Root Vegetable Salad $17.95
    • pumpkin, carrot, kumara & parsnip with toasted almonds, caramelised red onion, salad leaves & avocado dressed in a honey mustard dressing (gf)
  • Entree $14.50
  • Sirloin Chargrilled Angus beef $29.95
    • served with a creamy cheddar potato gratin, seasonal greens and topped with beer battered onion ring and peppercorn sauce
  • B.L.T Burger $18.95
    • manuka smoked streaky bacon with tomato, lettuce, onion, smoked chipotle relish & aioli
  • Crispy ½ doz Southern Fried Chicken Wings $13.95
    • blue cheese coleslaw & spicy buffalo sauce
  • + chicken $3.00
  • Cajun Chicken Salad $18.95
    • bacon, lettuce , capsicum, red onion, grapes, cucumber, pinenuts & a lime & coriander dressing (gf)
  • Wedges $12.95
    • with sour cream + salsa
  • Hawaiian Burger (Small/Large) $7.80/$10.80
  • Lasagna Square $3.00
  • 6x Oyster (2.50ea) $14.00
  • Bacon Egg (Small/Large) $7.80/$10.80
  • Steak Bacon Burger (Small/Large) $8.50/$11.50
    • Steak, Patty Bacon, Lettuce, tomato, steak sauce
  • Hoki Fish (l00g) $3.80
  • 6x Homemade Wonton (1.20ea) $6.00
  • Battered Sausage $2.30
  • -Béarnaise
  • Smoked T-Bone 400g $38
    • Cold smoked & char-grilled to your liking with chophouse seasoning
  • -Potato gratin
  • Hereford Prime Scotch Fillet $36.90
    • Grass fed
  • Angus Eye Fillet $36.90
    • Grass fed
  • -Smiths slaw
  • -Salmon $19
  • -Blue Cheese mornay
  • Venison Salad (GF) $19.5
    • Smoked Venison & Roasted Vegetable Salad With Baby Spinach, Blue Cheese, Toasted Pine Nuts & Blackberry Dressing
  • Venison Stew $26.5
    • A Hearty Venison & Guinness Stew Served On A Green Herb Mash
  • Sesame Chicken & Bacon Salad (Gf On Request) $17.0
    • Marinated Chicken With Fresh Salad Greens, Bacon, Crispy Croutons & A Honey Mustard Dressing
  • Mushroom, Spinach & Spring Onion Arancini Balls $14.0
    • Served With A Roquette & Cress Salad And Aioli
  • Breads & Dips $12.5
    • A Selection Of Homemade Dips With Toasted Breads
  • Twice Roasted Duck (GF) $35.0
    • Served On A Smokey Kumara & Roast Parsnip Puree Finished With A Plum & Cherry Jus
  • Garlic Bread $9.5
    • Fresh Bread With Five Stags Garlic Butter
  • Moroccan Lamb Salad (Gf On Request) $17.5
    • Nz Lamb Rump Cooked To Medium, Tossed With Salad Greens, Feta, Almonds, Crispy Noodles & Dill Mustard Dressing
  • Wedges $9.00
    • Bacon, cheese and sour cream
  • Corn Nuggets $6.50
    • Bacon and Sour Cream
  • BLAT $11.00
    • Bacon, lettuce, tomato, avocado and mayonnaise
  • Macaroni and Bacon $10.00
  • Bacon and Scrambled Egg Roll $7.00
  • BLT $9.50
    • Bacon, lettuce, tomato and mayonnaise
  • Bacon and Egg Toasted Sandwich $8.50
  • Fries (small) $3.00
  • Jalfrazie $14.99
    • tender pieces of chicken, lamb or beef cooked with capsicum, onions and spicy sweet and sour tomato sauce
  • Vindaloo (spicy) $14.99
    • traditional Goan dish prepared with vinegar, chillies and spices
  • Saagwala $14.99
    • delicious boneless chicken, lamb or beef prepared with spinach and carefully selected fragrant spices in a rich sauce
  • Chicken Madras $14.99
    • A rich South Indian dish with aromatic spices and coconut
  • Korma $14.99
    • succulent pieces of chicken, lamb or beef cooked with a delicate combination of cream, almond, coconut and light spice
  • Basmati Rice $3.50
  • Mixed Seasonal Vegetables $5.00
  • Malai Wali Murghi $14.99
    • boneless, tender chicken cooked with mild spices, ginger, yogurt and cream
  • $20.00 Specials
  • *BLT (Bacon, Lettuce, Tomato) & Fries
  • *Breakfast Bacon Eggs & Chips
  • * Or
  • *Teriyaki Sirloin Steak Chips & Salad (or Eggs)
  • * Rib-Eye Steak (plain or garlic)
  • * All Meals served with Hot Vegetables & Roast Potatoes
  • * Pan — Fried Fish of the Day
  • Vegetarian lasagne $12
  • Big brekkie $20
    • bacon, sausages, tomato, hash browns & eggs w toast
  • Bowl of fries $6
  • The mixed grill $23
    • a dozen ½ shell mussels served w four of each of the three flavours, or a dozen of your choice: garlic butter / chilli & cheese / ​parmesan crème fraiche
  • Battered mussels $20
    • freshly shucked raw mussels deep fried in a crispy batter served w salad & fries
  • Mussel platter $32
    • smoked, marinated, grilled, fritters, battered & mussel pate
  • Fish n chips $14
  • Salmon & cream cheese bagel $16
  • Rustic fries $8.00
    • Hop salt, aioli.
  • Mediterranean Platter $30.00
    • Grilled & roasted vegetables, pickles, marinated olives, freshly baked breads, dips. & spreads.
  • Mixed Grill $52.00
    • Beef. pork ribs, chicken skewers, potato salad. Good George slaw, riata, bearnaise, Jus.
  • Chorizo. roast peppers, bocconcini, rocket, red onion $22.50
  • Freshly baked mini-buns, garlic-buttered, stuffed with Chicken tenderloin, lettuce, cheese, aioli $14.00
  • Freshly baked mini hot-dog buns, stuffed with Lomb kofta, masculine & riata. $9.80
  • Pint of Prawn Twisters $12.00
    • Sweet chilli sauce.
  • Garlic Roast Potatoes $8.00
  • Garlic & Herb Bread $5.20
  • Bacon& Eggs - any style $11.40
  • Shrimp Cocktail $11.80
  • Eggs Benedict on Vienna Loaf $15.20
    • with tomato, hash browns & hollandaise sauce with salmon
  • Toast $4.00
    • two slices of toast with Marmite, jam, peanut butter, marmalade, butter
  • Seafood Cocktails with Creamy Seafood Sauce & Salad $tba
  • Full Breakfast $14.60
    • bacon, eggs, tomato, hash brown, sausage & toast with spreads
  • Toasted Muesli $9.30
    • with fruit & yoghurt
  • Petits Fours Duo $12.00
    • A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
  • Spiced Seafood Broth $29.00
    • Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth
  • Fish Cake $13.00
    • Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander
  • Baby Cos Salad $8.00
    • With ranch dressing, radish, chives, and parmesan
  • Aubergine Bruschetta $10.00
    • House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
  • Chicken Liver $14.00
    • A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
  • Chicken Curry $34.00
    • A spiced coconut chicken curry with fragrant jasmine rice, accompanied by a poppadum and a cucumber raita
  • Zealong Black Tea Chocolate $16.00
    • Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry
  • Chicken Burger $5.80
  • Fish, chips, and salad with 600ml bottle Pepsi range $14.50
  • Curry Roll $3.00
  • 5 Chicken nuggets, chips with 355ml can Pepsi range $8.00
  • Chips $2.50
  • Ham Cheese & Tomato $4.90
  • Hot Sandwich $6.00
  • Steak Eggs & chips/steak chips & salad $18.50
  • Steamed Mussel (GF) $15.00
    • In a red coconut curry sauce
  • Garlic / Cheesy Bread $7.50
    • Traditionally toasted with aioli or cheesy garlic
  • Scotch Fillet $28.00
    • Prime 250g
  • And one sauce
    • Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
  • Add any two of these sides – all sides are Gluten Free
    • Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
  • Calamari $15.00
    • Salt and Pepper squid with wasabi mayo
  • Eye Fillet Mignon $38.00
    • Eye fillet wrapped in streaky bacon served with portobello mushrooms
  • Bread Selection $10.00
    • With Condiments
The Dunes Golf Club Restaurant

The Dunes Golf Club Restaurant

location

Address

Matarangi Drive, Matarangi RD 2, Whitianga, Waikato, 3592, New Zealand

phone

Phone

078665394

email

Email

None

clock

Opened hours

Sunday 0:00 - 23:59 Monday 0:00 - 23:59 Tuesday 0:00 - 23:59 Wednesday 0:00 - 23:59 Thursday 0:00 - 23:59 Friday 0:00 - 23:59 Saturday 0:00 - 23:59
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Cash

Location
Matarangi Drive, Matarangi RD 2, Whitianga, Waikato, 3592, New Zealand
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