The Dunes Golf Club Restaurant in Waikato Menu

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Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
Tempura battered fish & chips $18.50
- tartare sauce, green salad
Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
Steak, egg & chips $20
- w 300g Rump steak(GFO)
- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available

Nearby Sample Menus

sugar bowl brekkle (g) $23
- eggs you style, bacon, pork and smoked paprika sausages, potato rosti, creamy mushies, fried tomato and hollandiase
bacon $3
bruschetta of the day $14
- please see blackboard
creamy mushies (v/g) $15
- our famous creamy mushies with kale, sumer cream, five grain toast
warm chicken salad (G) $18
- lemoon thyme chicken, shaved prosciutto, baby cos, heirloom tomatoes, parmesan
house cured smoked salmon $20
toast and butter $2
-add big steak fries with house aioli $3

Salted nuts -toasted cashews, brazil nuts and peanuts $9.00
House made jam - marmalade $1.50
Green lip mussels - coriander - ginger - chili $10.50 / $16.50
- small / large
French toast - house made brioche - maple syrup $12.00 / $16.00
- regular / with bacon & banana
Bacon $3.00
Green leaves - tomato feta - poached egg salad $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
Tomato $3.00
Flat Mushrooms $4.00

Buttermilk Waffles $16.50
- Two warm, crispy buttermilk waffles topped with fresh banana, maple syrup and streaky bacon
Cheeseburger Slider $9.00
- Fresh toasted bun, beef patty, cheese and tomato sauce and served with fries
Fresh Fish Strips $9.00
- Strips of fresh fish of the day in homemade batter on a small salad and served with fries
Curly Fries $7.50
- Served with in-house aioli and tomato sauce
Fish Burger $18.00
- Toasted brioche bun, fresh battered fish, lettuce, tomato with a caper tartare sauce served with Thunder Crunch fries
Vegetarian Big Breakfast $21.00
- Two hash browns, two slow cooked tomatoes, creamy mushrooms, fresh spinach, two poached eggs on toasted grain bread
Chicken Wrap $9.00
- Crumbed strips of chicken wrapped in a soft tortilla with cheese, carrot and lettuce and served with fries
Fish and Chips $11.50
- Half portion available

Cashew nuts $2
Stir fried Basil & Chilli $17
Green curry $17
- Thai green curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
Beef $3
Stir fried Garlic and Ground pepper $15
Stir fried fresh vegetable $17
- with toast garlic
Stir fried Cashew nuts $17
Pad See Ew $15
- Stir fried rice noodle with sweet soy sauce, eggs, broccolis, carrots

Rhubarb and strawberry mess, vanilla custard, chocolate meringue, vanilla cream $11
Roasted pumpkin salad, Israeli couscous, spinach, smoked feta, roasted tomato, pumpkin seeds, harissa yoghurt $20
Calamari, coriander and cashew pesto $14.50
-Belgian chocolate custard, raspberry mascarpone, cranberry macadamia nut crumble $9
Crispy fried pickled cucumber, mustard mayo $7
-Coconut lime pannacotta, berry compote, pistachio praline $7
Spicy Kim Chi and pork dumplings, Octovin, peanuts, spring onions, coriander $19.50
Seasonal vegetables, please ask your server $8

Creamy rosemary mushies with smoked bacon on ciabatta bread $18
Chowder $18
- Prawns, squid , muscles and fish with a touch of curry
Seafood chowder $18
- scrumptious chowder prawns, squid, muscles, fish and salmon with a touch of curry, so good you have to try it!
Pasta $30
- Workman's special cream y chicken pasta with mushroom stopped with parmesan cheese>>
Soup of the day $12
- homemade by the chef packed with yummy stuff
-Option 1 served with whole seed mustard infused mash, w ilted spinach & Syd's famous caramelised garlic "burnt" sauce - a local favourite
Pork belly $32
- Please ask our lovely staff.slow roasted pork belly w ith hints of cardamom and five spice served on seasonal puree w ith crispy crackling
Workman's Herby Bread $5

Fries $6.50
- With aioli and tomato sauce
Snack bowl $10.50
- Wontons, samosa and spring rolls with chilli sauce and aioli
Bacon & eggs $13.00
- Streaky bacon, eggs and toast
Panini $8.50
- A roasted vegetable medley with garlic aioli, feta cheese and basil pesto on a toasted panini sandwich
Continental breakfast $11.00
- Muesli, fruit, yoghurt and toast with spreads
Battered fish $17.00
- Battered fillets of gurnard with fries & garden salad
Creamy mushrooms $17.00
- Button mushrooms, chorizo sausage & spinach in a balsamic mustard cream sauce
Lamb burger $18.00
- Nz lamb pattie, salad greens and tomato with farm-style pickle, aioli and fries

Pancakes
- Homemade pancakes with maple syrup and cream
- Bacon $16.50
Wicked Wedges $14.50
- Wedges topped with bacon, cheese, sour cream and sweet chili sauce
Grilled banana and bacon with maple syrup, cream and raspberry dust $17.00
Creamy Mushrooms $19.00
- Medley of creamy mushrooms with poached eggs, parmesan cheese, micro herbs with toasted bread
Mince on toast $14.00
- Espy homemade mince served with toasted bread and tomato relish
Quick Brekkie $12.00
- Bacon, toasted bread, tomato relish with two eggs of your choice
Prawn and Avocado Salad $14.00
- Espy garden salad topped with garlic prawns and avocado smash

Oat or rice Perridge with stewed fruit and brown sugar $10
hashbrown/Smoked salmon
Homemade toasted grain cereak with black doris plums and yoghurt $10
7 - 1 pm
Salmon on toasted ciabatta or hashbrown $17.50/$19.50
bacon/kransky/chorizo/tomato/eggs 4
Free range Poached/Scrambled eggs on toasted ciabatta $9.50
Toasted ciabatta with marmalade, Jam or Promite $6.50

Eggs Benedict on Vienna Loaf $14.20
- with tomato, hash browns & hollandaise sauce with bacon
Eggs Benedict on Vienna Loaf $15.20
- with tomato, hash browns & hollandaise sauce with salmon
Seafood Cocktails with Creamy Seafood Sauce & Salad $tba
Toasted Muesli $9.30
- with fruit & yoghurt
Three Scrambled Eggs with toast $10.30
Pancakes $14.60
- two pancakes with fresh fruit, cream & maple syrup
Crumbed Camembert with Plum Sauce $14.50
Soup of the Day $9.90

KADAI LAMB $17.50
- Diced lamb cooked in special spices and herbs
ONION BHAJI $6.00
- Julienne cut onion dipped in spiced chickpeas flour then deep fried
BEEF MADRAS $16.00
- Beef with caraway seeds, freshly grounded spices then simmered in onion coconut gravy
MANGO LASSI $5.00
- Yogurt and mango drink
PRAWN MALABARI $18.00
- King Prawn cooked in coconut cream, sliced capsicum and onion based gravy
SHAHI PANEER $15.00
- Cubes of cottage cheese cooked with cream, tomatoes, and crushed almond cashews
LAMB KORMA $17.50
- Diced lamb cooked in rich creamy cashew nut gravy with mildly aromatic spices
MULAYAM RAAN $18.00
- Slices of succulent leg of lamb coated with thick robust gravy

Mini hotdogs and chips with sauce
Chicken Wedges and Chips, with tomato sauce
Prawn Twisters $1.50
Fish $9.00
Squid Rings $1.00
Toasted Sandwich $4.00
Steak $9.00
Salad $5.00

Salmon (Large 12″/Small 9″) $22/$14
- Smoked Salmon with Crispy Capers, Preserved Lemon, Mozzarella and Cream Cheese
Kune (Large 12″/Small 9″) $21/$13.5
- Spiced Pulled Pork and Mozzarella Crowned in Mizzoni’s Special Slaw with House Made Aioli
Bacon
Watties Spaghetti
Caramelized Onion
Add Chorizo $3
Caramelized Bread $13
Green & Blue (Large 12″/Small 9″) $19/$12.5
- Pear, Blue Cheese and Mozzarella topped with Fresh Rocket and Walnuts.

Lasagne $3.00
Bacon & egg $ 3.30
Mince $ 3.30
Butter chicken $ 3.30
Steak & onion $ 3.30
Chicken Drumstick $2.50
Vegetarian pie $3.00
Steak & curry $ 3.30

Sirloin Steak, Chips & Eggs $17.00
The Rango Hot Pasta Lunch $15.00
- Smoked chicken and penne pasta in a creamy sauce served with toasted bread
The Chicken Burger $17.00
- Chicken breast, bacon, camembert cheese and plum sauce
Salad $15.00
- Fresh garden salad - served with bread. Chilli beef and bacon or smoked chicken with camembert cheese
Wedges & Sour cream $10.00
The Salmon Stack $15.00
- Stacked savoury pikelet - smoked king salmon, chilli, cucumber and yoghurt dressing, served with salad greens
The Rango Sub $15.00
- Freshly baked bread filled with your choice of: Hot BBQ Pork and pineapple or Scallops and bacon
Nachos $12.00