The Dunes Golf Club Restaurant in Waikato Menu

Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
Tempura battered fish & chips $18.50
- tartare sauce, green salad
Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
Steak, egg & chips $20
- w 300g Rump steak(GFO)
- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available

Nearby Sample Menus

SALT+PEPPER SQUID $16.00
- Asian slaw, sesame and lemongrass, dressing + sriracha mayo
DELUX CHICKEN $13.50
- S.F.C, cheese, lettuce, red onion, mayo+ BBQ sauce
3 OR 4 THIGHS PER BASKET $13.00
- plain
HOKI + FRIES $7.00
CAESAR $16.00
- S.F.C, caesar dressing, bacon, parmesan, coutons
DELUX CHEESE $12.00
- beef, cheese, mustard, lettuce, red onion, ketchup(add bacon $2.00)
DEEP FRIED MAC N' CHEESE $6.00
3 OR 4 THIGHS PER BASKET $15.00
- blue cheese + sriracha

Tuna tartare - miso mayo - ruby grapefruit - wasabi tobiko $19
Eggnog ice cream & gingerbeer float $8
Beef carpaccio - beetroot - horseradish - puffed rice $19
Brocollini - almonds - anchovy crumbs $8
Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
Churros - dulce de leche $11
Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
Affogatto - espresso - ice cream - frangelico $13

(GF): Gluten Free on request / (DF): Dairy Free on request
Fish and Chips (GF)(DF) $19
- Monteith’s golden battered fresh fish served on fries and salad w/ tartare
Chicken Wrap $12
- Roast chicken served with brie, salad greens and aioli, all encased in a lightly warmed tortilla
Lamb Salad (GF) $20
- Medium-rare lamb fillet with warm roasted vegetables seasoned with fresh thyme and rosemary wtih fresh salad greens and a balsamic reduction
Chicken Fettuccini $18
- Chicken, mushrooms, and onion in a basil pesto cream sauce
Onion Rings $6
Seafood Chowder $12
- Fresh mussels, shrimp and surimi in a creamy chowder and served w/ toasted ciabatta
Warm Roast Vegetable Salad (GF)(DF) $12
- Medley of spiced roast vegetables with baby spinach, cashews, grilled halloumi

-Mushroom glaze
Hereford Prime Scotch Fillet $36.90
- Grass fed
-Hash browns
-Onion rings, chipotle aioli
-Béarnaise
-Garlic prawns (5)
-Café de Paris butter
-vietnamese mango salad garnish, house-made sweet chilli sauce

Garlic bread $3.99
Brownies $3.99
Mint lamb Sml $10.99 / Lg $15.99
- Tomato sauce with spinach, onion, lamb, chopped tomato, oregano, mozzarella and mint sauce
Exotic garlic and cheese Sml $7.99 / Lg $11.99
- Tomato sauce with mozzarella and fresh garlic
Potato wedges $3.99
Create your own pizza N/A
- Any 5 toppings and 1 swirl
Butter chicken Sml $10.99 / Lg $15.99
- Butter chicken sauce with onion, chicken, fresh tomatoes and mozzarella
Saucy sausage Sml $7.99 / Lg $11.99
- BBQ sauce with beef, diced sausages, mayonnaise and mozzarella

Chips with tomato sauce $6.50
Fries & aioli $6.00 / $9.00
- S / L
Cheesy garlic bread $8.00
Fried apple pie, vanilla ice cream &vbutterscotch sauce $11.00
Chocolate mousse, brandy basket & raspberry coulis $11.00
Steak & Ale Pie $19.00
- chips & salad
Fish & chips $14.00
Cos shredded, croutons, bacon, eggs parmesan & caesar dressing / add chicken $13.00 / $18.00

Garlic bread $6
Warm chocolate brownie $12
- dark chocolate mousse, raspberry coulis and vanilla bean ice cream
Gurnard ceviche $14
- spring onion, tomato, chilli, coconut cream [ g f ]
Grilled chicken and israeli couscous salad $19
- slow roast tomato, rocket, cucumber, red onion, roast cashews, olives, feta,and champagne vinaigrette[ G F A ]
Vanilla bean ice cream $8
- chocolate or raspberry sauce[ g f a ]
mixed leaf salad with shaved parmesan $7
Vegetarian $22
- slow roast tomato, spinach, red onion, olives, feta, basil pesto and mozzarella
Soft tacos $18
- spiced pulled beef iceberg, tomato, cheese, coriander, spring onion and aioli

Meat Lovers $13.50
- Mozzarella, Lamb, Chicken, Pepperoni, Red Onion and Peppers
Chicken $13.50
All in One Lrg $13.00
Mix Small $9.90 Lrg $12.50
Calamari Small $11.00 Lrg $13.00
Fries with Aioli Garlic $4.00
Chicken $12.50
Chicken Small $9.90 Lrg $12.00

Toasted Sandwich GF $10.00
- Ham, tomato, onion, cheese and pineapple grilled on thick southern style bread served with a seasonal salad or beer battered fries.
Garlic Rewana Cobb $10.00
- Warmed whole Cobb with sides of garlic butter and dukkah oil.
Roasted Beetroot, Feta, Rocket, Pistachio with a Citrus Dressing. $15.00
Soup of the Day
- Check out our Chef's homemade choice on the specials board POA.
Lamb Loin and Broccoli Salad (GF o request) $28.00
- Infused lamb loin served on a broccoli salad with mint, bean sprouts, red onion, capsicum and cashews with an Asian caramel chilli dressing.
Hawaiian Ham and Pineapple $13.00
Moroccan Lamb, Spinach, Feta and Yoghurt Swirl $18.00
Dukkah Pizza Bread $10.00
- A 9' Pizza base toasted with our own dukkah (a blend of nuts, seeds and fragrant spices) and olive oil with a swirl of garlic aioli.

Fish, Chips and Salad $14.90
- With Lemon Wedge and Battered Bread
Nachos $13.50
- Beef and Tomato with Corn Chips and Sour Cream
Eggs Benedict Vegetarian with Mushroom $14.90
French Toast $15.50
- Banana, Bacon, Maple Syrup with Berries and Cream
Eggs Benedict With Wood Smoked Salmon $16.90
Big All Day Breakfast $15.50
- Bacon, Tomato, Toast, 2 Sausages, 2 Eggs, Hashbrown, Mushroom
Eggs Benedict With Bacon $14.90
Hot Cakes $13.50
- Banana, Bacon, Maple Syrup with Berries and Cream

Freshly baked mini hot-dog buns, stuffed with Lomb kofta, masculine & riata. $9.80
Smoked Salmon, capers, antipasto mix, red onion, creme fraiche $25.00
Scotch Fillet $34.00
- Potato gratin. bearnaise sauce, smoked mushroom, Jus.
The Classic Caesar Salad $22.90
- Cos lettuce. chicken, garlic croutons, crispy bacon, soft poached egg, creamy caesar dressing, shaved Parmesan.
Chicken Skewers $15.00
- Mint salad, raita dressing, garlic pita bread.
Freshly baked mini hot-dog buns, stuffed with Kransky sausage, tomato sauce, American mustard, cheese. $9.80
Steamed Mussels $15.00
- Cider butter sauce or tomato chilli sauce. Fresh bread.
Salt ‘N’ Pepper Squid $13.00
- Crispy calamari, Schwan peppercorn & sea salt. Soy, lime & chilli sauce. (GF)

House Baked Breads $15.50
- with brie, salad greens & chutney
Free Farmed Asian Pork Belly with Apple Slaw $25
- served on Caramel Sherry Sauce
Aglio Olio Spaghetti $20
- with Cloudy Bay Clams, chilli, garlic, parsley, olive oil & Italian parmesan
Spanish Baked Eggs $16
- in Spiced Tomato & Capsicum Sauce, Feta & Cannelleni Beans. add chorizo $19.50 add Bread extra $3.50
Risotto of the Day $24 Vegetarian $22
- with prosciutto, parmesan and rocket, drizzled with Truffle Oil $24 (Vegetarian $22)
Beef Sliders $18
- Beef Patty, House beetroot chutney, Aged Gouda cheese, bacon, garlic aioli & salad greens
Roasted Field Mushrooms $18 add Bacon $15.50
- rocket, parmesan on toasted ciabatta lightly drizzled with creamy Dijon mustard sauce
Sour Eggs $10.50 Add Bacon $15.50
- 2 Free Range Eggs poached, scrambled or fried on House Baked Sour Dough Toast

LAMB SAAGWALA $17.50
- Diced lamb delicately cooked in spinach, onion, tomato gravy and spices
GOAT HANDI $17.50
- Diced goat cubes stirred with assorted masalas, yoghurt and cream cooked in special chef’s sauce and spices
ICE-CREAM(VANILLA) $4.00
DAL MAKHANI $15.00
- Black Lentils and kidney beans cooked in tomato spice and butter and cream
CHICKEN KORMA $16.00
- Tender boneless chicken pieces cooked in ground cashew nut and gravy
KADAI CHICKEN $16.50
- Boneless chicken cooked in special spices and herbs with tomato peppers, onion and coriander
CHICKEN BALTI $17.00
- Tender chicken cooked with diced capsicum, onion with combination of chef’s various sauces
CHICKEN JALFAREZI $16.00
- Boneless chicken cooked with diced onion, capsicum and tomato in sweet and sour sauce

Ramen Only $14.00
Satay Chicken Kebab $9.50
- Skewered chicken kebabs served with satay sauce
Tonkotsu Ramen $19.00
- Choice with Gyoza or Takoyaki or Braised Pork Rice
Mustard Root & Pork Noodle Soup $13.50
- Noodle soup with stir fried pork slices $ pickled mustard root
Tom-Ka Soup (Chicken / Beef) $11.50
- Thai style coconut based soup with chicken or beef
Tofu & Egg Soup $8.50
- Tofu & egg soup with vegetable
Spring Roll $6.50
- Deep fried vegetable spring rolls
Tempura $10.50
- Japanese style deep fried tempura battered prawn & vegetables