The Dunes Golf Club Restaurant in Waikato Menu

Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
Tempura battered fish & chips $18.50
- tartare sauce, green salad
Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
Steak, egg & chips $20
- w 300g Rump steak(GFO)
- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available

Nearby Sample Menus

Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
Sichuan pork belly - soba noodle salad - ginger – herbs $20
Sous vide Sirloin – mustard herb crust - chickpea chips – greens $25
Shoestring fries - ailoi $7
Bourbon ice cream & cola float $10
Anchovy toasts - green olives - anchovy cigar $10
Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
Brocollini - almonds - anchovy crumbs $8

Chocolate mousse $3.99
BBQ chicken and bacon Sml $10.99 / Lg $15.99
- BBQ sauce with chicken, onion, mozzarella, bacon and BBQ swirl
Spicy prawn Sml $10.99 / Lg $15.99
- Tomato sauce with spinach, tomatoes, capsicum, onion, prawns, mozzarella,oregano and sweet chilli sauce
Zesty wedge Sml $10.99 / Lg $15.99
- BBQ sauce with onion, ham, bacon, creamy mayo, oregano, and mozzarella and zesfy wedges
Garlic bread $3.99
Exotic garlic and cheese Sml $7.99 / Lg $11.99
- Tomato sauce with mozzarella and fresh garlic
Triple cheese $4.99
Spicy apricot Sml $10.99 / Lg $15.99
- Tomato sauce with onion, capsicum, mushroom, chicken, mozzarella and apricot swirl

Fish & Chips $24.00
- beer battered fish, chips, tartare & salad
Fresh leaves, toasted seeds & lemon dressing $6.00
Crispy Pork Hock $26.00
- kumara mash, apple salad & asian dressing
Fried apple pie, vanilla ice cream &vbutterscotch sauce $11.00
Fish $18.00
- beer battered fish, tartare, lettuce & tomato - All served in a fresh bun with chips & either aioli or tomato sauce
Beer battered fish bites & tartare $14.00
Lemon & Garlic Roasted Chicken Leg $25.00
- cream cheese & chive croquettes, tomato chilli jam & green leaves
Chicken, Bacon & Mushroom Fettuccine $22.00
- basil oil & parmesan

Kapiti aged cheddar w fig and balsamic relish
Warm chocolate brownie $12
- dark chocolate mousse, raspberry coulis and vanilla bean ice cream
Poached prawn spring rolls $14
- spring onion and coriander dipping sauce
Soft tacos $18
- spiced pulled beef iceberg, tomato, cheese, coriander, spring onion and aioli
Pulled beef sliders $14
- swiss cheese, gherkin, spring onion and mustard mayonnaise
Slow roast tomato bruschetta $14
- feta, pesto, balsamic reduction and olive oil [gfa]
Cheese selection[ g f a ]
- all cheese boards are served with crackers and toasted crostini 1cheese $14, 2cheese $20, 3cheese $25
Fries $8
- chunky hand-cut fries w garlic a ioli [g f ]

-add chicken $6
-avocado $3
Summer bruscetta $14
- pickled beetroot on thin toasted ciabatta with goat cheese, herb salad, candied walnuts and avocado oil
Eggs florentine $16
- poached eggs on potato cakes w wilted spinach and hollandaise
Fries
- crispy golden fries w aioli or tomato sauce
- Add Bacon $4
Vik's burgers $20
- Served w fries.
Pan fried fish (orange roughy) $22
- on a kumara puree w spring vegetables, watercress, chives & lemon oil

Workman's Herby Bread $5
Scallop Mornay $18
- scallops lightly blanched in white wine served in a creamy mornay sauce
Chowder $18
- Prawns, squid , muscles and fish with a touch of curry
Tender chicken cooked in a nu ty Thai and sweet chilli sauce with coriander and ginger served with fluffy rice $33
All Meals Served With Roast Vegetables
The classic B.L.T on foccacia bread with fries $14
Pasta $17
- Workman's special creamy chicken pasta with mushrooms topped with parmesan cheese
Fish $33
- Fresh off the boat pan fried with yummy stuff . Please ask our lovely staff.

Bosco Big Breakfast $21.90
- Two Poached Free Range Eggs, 3 pieces of middle bacon, Sausage, Grilled Tomato, Hash Browns and toasted ciabatta.
Ham and Cheese Toasted Sandwich $5.00
- On white or wheat bread
Soup of the day $14.90
- Fresh house made soup, changing daily, served with toasted ciabatta
-Reg $5.50
-without salmon $16.50
Toast and Preserves $7.90
- Ciabatta or grain bread, butter, marmalade/jam
-Large $7.90
·Fries
- Served with tomato sauce. Aioli extra

Additional sides $6.00
- House smoked salmon
Additional sides $5.00
- Free range bacon
Salmon hash with house smoked salmon, fried potato, poached egg, capers & salsa verde $18.00
Al Brown's Best Ugly Bagels $8.50
- Tomato, basil pesto & avocado
Al Brown's Best Ugly Bagels $8.00
- Chocolate hazelnut spread
Al Brown's Best Ugly Bagels $5.00
- Add free range bacon
Char sui pulled pork tacon $13.00
Vietnamese pork belly salad with rice noodle & chilli caramel $18.00

-Add white or vogel's toast $2.00
-Add poached egg $15.50
-With bacon $13.50
-Salmon, cream cheese & capers $12.50
-Kumara fries with aioli $6.50
Winter oats (porridge) $11.00
- Served with fruit
French toast $15.50
- Served with bacon, banana & maple syrup
Bacon & creamy mushrooms $15.50
- Served on toasted ciabatta

Sweet Vanilla Mascarpone and Honey Comb $18.00
- Served with orange syrup, walnuts and tuile
Venison Filet $38.00
- Served with chocolate jus on grilled red onions, tomato confit and asparagus
Rabbit and Earth Roots $34.00
- Grilled loin, pesto stuffed belly and braised legs served with seasonal root vegetables
Fish of the Day $37.00
- Panko lemon & ginger crusted fish served with butternut risotto, vegetables and cumin prawns
Angler’s Breakfast $25.00
- Crispy streaky bacon with roasted vine tomato, baked beans, mushroom, hash brown, sausage & eggs cooked to your liking with two slices of ciabatta bread
Special Homemade Swiss Style Muesli $18.00
- With grated green apple, orange juice, almonds and strawberries
Venison Tataki $19.00
- Served with ponzu sauce, baby leeks & spinach and sesame oil
French Fries $10.00

Pork $33.00
- Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
Beef $18.00
- House smoked eye fillet of beef with carrot and cucumber kimchi served with fresh peach, chilli peanuts and vanilla spiced red pepper reduction
Margherita $20.00
- Vine ripened tomatoes, mozzarella, confit garlic, tomato sugo and garden basil
Garlic Bread $10.00
- Wood fired confit garlic, parmesan and herb pizza bread
Try our house-made chilli samball $3.00
-House cured and smoked salmon with a shrimp, salmon & fraiche rillette and an edamame bean salsa
-Dry rubbed smoked venison topside, truffled labneh pickled onion salsa
Lamb $34.00
- Rosemary roasted rump of lamb with orange lentil dhal, garden silverbeet & plum tomatoes served with a house labneh, caramelized shallots, merlot glazed prunes and a beetroot chutney

ALOO GOBI $14.00
- Potatoes and cauliflower and spices cooked together and garnished with fresh herbs.
CHICKEN BALTI $17.00
- Tender chicken cooked with diced capsicum, onion with combination of chef’s various sauces
LAMB BOTI MASALA $17.50
- Tender lamb pieces cooked with capsicum, onion, fresh tomato and special sauce
GOSHT BIRYANI $17.00
- Basmati rice cooked with lamb, special spices and herbs
VEGETABLE PAKORA (2 PIECES) $6.00
- Chopped mixed vegetables dipped in spiced chickpea flour then deep fried
KEEMA NAAN $5.00
- Naan stuffed with lamb mince and light spices
BEEF SAAGWALA $16.00
- Diced beef delicately cooked in spinach, onion, tomato gravy and spices
DAL TADKA(FRY) $13.00
- Yellow lentils cooked with garlic, onion, tomato and spices finished with fresh herbs

Extras $4.00
Toast & jam $4.00
Breakfast omelet $9.00
French toast $14.50
Full breary $18.00
Eggs anyway $9.00
-sausage, bacon, tomato, hashbrowns, mushrooms, side salad
Salmon $18.00

Tuna $16.00
- Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
Market Fish $36.00
- Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
Zealong Aromatic Pannacotta $13.00
- Zealong Aromatic tea and vanilla bean set cream topped with a passionfruit coulis
Petits Fours Duo $12.00
- A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
Aubergine Bruschetta $10.00
- House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
Semifreddo $16.00
- A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
Baby Cos Salad $8.00
- With ranch dressing, radish, chives, and parmesan
Hand Cut Chips $8.00
- With rosemeary, garlic aioli, and sea salt

Boston Cut Scotch Fillet $38.00
- 400g Thick cut scotch fillet – the perfect steak
Schnitzel cordon bleu $28.00
- Crumbed tail of eye fillet with streaky bacon, cheese & sweet chilli sauce
Calamari $15.00
- Salt and Pepper squid with wasabi mayo
Scotch Fillet $28.00
- Prime 250g
Steamed Mussel (GF) $15.00
- In a red coconut curry sauce
Homemade Cheesecake $12.00
Pork Spare Ribs $15.00
- Marinated and slow cooked in a BBQ sauce
T- Bone – 400g $38.00
- Sirloin (and Eye Fillet) combined to create a crowd favourite

The Dunes Golf Club Restaurant