The Dunes Golf Club Restaurant in Waikato Menu

BRUNCH BRUNCH
  • Bacon & eggs $14
    • free range eggs your way, poached, scrambled or fried(GFO)
  • Big beach breakfast $19.50
    • bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
  • Eggs benedict $17.50
    • smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
  • Double baked pork spare ribs $19
    • BBQ sauce, fries & garden salad
  • Arancini (crumbed risotto balls) $17
    • w spinach and mushroom, rocket and pesto
  • Tempura battered fish & chips $18.50
    • tartare sauce, green salad
  • Crispy fried buffalo wings $15.50
    • BBQ aioli, fries & salad
  • Dunes gourmet burger $17.50
    • ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
  • Hot honey chicken salad $18.50
    • w mixed leaf salad, cashews and crispy noodles(GFO)
  • Steak, egg & chips $20
    • w 300g Rump steak(GFO)
    • Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available

Nearby Sample Menus

  • FRIES $4.00 /$8.00
    • regular/loaded
  • CAESAR $16.00
    • S.F.C, caesar dressing, bacon, parmesan, coutons
  • SALT+PEPPER SQUID $16.00
    • Asian slaw, sesame and lemongrass, dressing + sriracha mayo
  • GRAVY $2.50
  • 3 OR 4 THIGHS PER BASKET $15.00
    • blue cheese + sriracha
  • HOKI + FRIES $7.00
  • DEEP FRIED MAC N' CHEESE $6.00
  • DELUX CHICKEN $13.50
    • S.F.C, cheese, lettuce, red onion, mayo+ BBQ sauce
  • Fried chicken – chimichurri $14
  • Chickpea chips - chipotle crème fraiche $10
  • Bourbon ice cream & cola float $10
  • Spiced nuts $6
  • Brocollini - almonds - anchovy crumbs $8
  • Fromage blanc tortellini – date – pinenuts $17
  • Sichuan pork belly - soba noodle salad - ginger – herbs $20
  • Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
  • Vegetarian Rissotto $16
    • Portobello mushroom and blue cheese risotto topped with fresh roquette
  • Warm Roast Vegetable Salad (GF)(DF) $12
    • Medley of spiced roast vegetables with baby spinach, cashews, grilled halloumi
  • -Classic $16
  • -Chicken $22
  • Seafood Chowder $12
    • Fresh mussels, shrimp and surimi in a creamy chowder and served w/ toasted ciabatta
  • Seafood Fettuccini $19
    • Lightly pan-seared scallops, prawns and mussels cooked in a lemon and dill cream sauce
  • Chicken Open Sandwich (GF)(DF) $12
    • Seasoned chicken breast with brie, salad greens and Cajun aioli on toasted sourdough
  • Bacon and Banana Pancakes $12
    • Four fluffy pancakes with bacon, banana and maple syrup, served with whipped cream
  • Sirloin Chargrilled Angus beef $29.95
    • served with a creamy cheddar potato gratin, seasonal greens and topped with beer battered onion ring and peppercorn sauce
  • Steak, Eggs & Chips
    • prime Angus beef served with a garden salad (gfo)
  • BBQ Pork Burger $17.95
    • our famous BBQ pork, lettuce, tomato, red onion crispy jalapenos & steakhouse fries (gfo)
  • B.L.T Burger $18.95
    • manuka smoked streaky bacon with tomato, lettuce, onion, smoked chipotle relish & aioli
  • Curry Of The Day $18.95
    • served with jasmine rice
  • + chicken $3.00
  • Scotch $28.95
  • Rump steak $24.95
  • Kumara Chips $6.50
    • Come with aioli sauce or sour cream
  • Mussel Fritter $4.20
  • Ham, Cheese and Pineapple $5.00
  • Cheese Burger (Small/Large) $5.00/$8.00
  • Chicken Cordon Bleu $3.60
  • Corn Fritter $3.50
  • Hot Chips (1/2 scoop/1 scoop) $3.00
  • B $22.00
    • 5 hoki, 2 hotdogs, 3 donuts, $4 chips
  • Coconut rice - cashews - tomato - cumin $13.00
    • smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
  • Tomato $3.00
  • Avocado - feta - cashews - poached egg - grain toast $16.00
  • Kransky Sausage $4.00
  • Eggs benedict - Ruapuke sourdough - spinach - hollandaise $16.00 / $19.50
    • bacon / smoked salmon
  • Veggie breakfast - eggs - baked beans - hash potato - mushroom - grain toast - roasted tomato - hollandaise $18.00
  • Chicken liver parfait - onion jam - toasted sourdough $16.00
  • Sourdough sandwich $16.50
    • chicken - Bacon - aioi / Flat mushroom - blue cheese - Tomato relish
  • -choose two toppings from vegemite, ham, cheese & pineapple, comes with kids juice & a packet of potato chips
  • ·New menu
  • Fries small $6
  • -egg $2.50
  • Gluten free options available as we can substitute G/Free Panini’s or Gluten Free Bread for an extra $1
  • -tomato $1
  • -ham $1.50
  • -onion $1
  • Big Breakfast $19.00
    • Bacon, Eggs, Sausages, Hash Browns, Mushrooms, Tomatoes and Toast
  • Vege $17.50
    • with Roast Veges, Spicy Plum Sauce a Cheese
  • Fish $17.50
    • with Creamy Tartare and Sweet Chili
  • Mince Potato Top Pie $7.00
  • Open Chicken Sandwich $17.50
    • with Bacon, Brie & Chips
  • Eggs Benedict on Thick Toast
  • Bacon & Eggs on Toast $11.80
    • Eggs any style: Poached, Scrambled or Pried
  • Ham & Tomato Quiche $8.50
  • Red Curry $17
    • Thai red curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
  • Beef $3
  • Prawns $3
  • Satay $15
  • Stir fried fresh vegetable $17
    • with toast garlic
  • Cashew nuts $2
  • Rice $3
  • Stir fried Oyster sauce $17
  • -Butter prawn $16.00
    • Indian style marinated prawns cooked in cashew and cream
  • Lamb seekh kebab S $10 / L $18
    • Mince lamb marinated in Indian spices & roasted in tandoor
  • -Malai kofta $13.00
    • Cottage cheese and peas cooked with tomatoes and spices with special flavoured gravy
  • Tandoori king prawn S $12 / L $20
  • -Beef saagwala $15.00
    • Boneless beef cooked with spices, choy sum and spinach
  • -Chilli chicken $15.00
    • Boneless chicken cooked with capsicum, onion and special sauces
  • Crispy samosa (2 pcs) $6.00
    • Served with tamarind sauce
  • Garlic naan $3.50
  • - Doz $25
  • -curly fries + aioli / hand cut fries +aioli
  • Fresh radler battered fish n chips
    • Monteiths radler beer battered fresh fish + hand cut chips + house caper & lemon mayo.Gf specify with server.
  • White chocolate & strawberry cheesecake $11.5
    • W/ aged balsamic strawberries
  • Crispy pork roulade $29
    • Crispy rolled pork with an apple and raisin stuffing served w/ a fennel, orange and rocket salad and a roasted capsicum puree.
  • -Dinner 225Gm tarakihi $24
  • -crunchy moroccan chicken + mesclin + chilli aioli
  • Gollum’s catch
    • Prawns + salmon + cream cheese + cherry tomato + pesto
  • BUTTER CHICKEN $16.00
    • Tender pieces of boneless half cooked in Tandoori oven and finished in rich creamy tomato gravy
  • CHICKEN MADRAS $16.00
    • Diced chicken cooked in coconut cream and coconut powder, capsicum and onion gravy
  • MUTTER PANEER $15.00
    • Cubes of cottage cheese and green pees cooked in Kashmiri style
  • PLAIN NAAN $2.50
  • MANGO LASSI $5.00
    • Yogurt and mango drink
  • LAMB ROGANJOSH, BEEF VINDALOO, BUTTER CHICKEN, CHICKEN KORMA(CHOOSE ANY 2)
  • LAMB DO PIYAZA $17.50
    • Lamb pieces cooked with masala gravy and baby onion
  • CHICKEN KORMA $16.00
    • Tender boneless chicken pieces cooked in ground cashew nut and gravy
  • Dipping Sauce $2.50
  • Wedges $3.50
  • Chicken Seasoning $1.00
  • Burger Supreme $11.00
  • Pineapple $1.20
  • Ham $1.50
  • Mussroom $4.50
  • Chicken Nugget $0.80
  • Full breary $18.00
  • French toast $14.50
  • Breakfast omelet $9.00
  • Salmon $18.00
  • Eggs anyway $9.00
  • Creamy mushrooms on toast $12.00
  • Blueberry pancakes $12.00
  • Toast & jam $4.00
  • Fresh Coromandel mussels with white wine, dill and garlic served with fries or sourdough bread $20
  • Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13
  • Pepper squid salad with zesty dill dressing and fresh tomatoes $16
  • Kumara chips $7
    • with tomato sauce
  • Poached Egg vege stack on a kumara roesti with spinach and thyme $16
  • Huevos Rancheros with Eggs, refried beans, cheese, onion, avocado and homemade salsa on Corn Tortilla $17
  • Smoked salmon bagel with capers, cream cheese and fresh tomato $18
  • Variety of Pastries, Croissants, Pan and Raisins Chocolatines and Apple turnovers From $3.5 to $5
The Dunes Golf Club Restaurant

The Dunes Golf Club Restaurant

location

Address

Matarangi Drive, Matarangi RD 2, Whitianga, Waikato, 3592, New Zealand

phone

Phone

078665394

email

Email

None

clock

Opened hours

Sunday 0:00 - 23:59 Monday 0:00 - 23:59 Tuesday 0:00 - 23:59 Wednesday 0:00 - 23:59 Thursday 0:00 - 23:59 Friday 0:00 - 23:59 Saturday 0:00 - 23:59
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Cash

Location
Matarangi Drive, Matarangi RD 2, Whitianga, Waikato, 3592, New Zealand
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