The Dunes Golf Club Restaurant in Waikato Menu

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Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
Tempura battered fish & chips $18.50
- tartare sauce, green salad
Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
Steak, egg & chips $20
- w 300g Rump steak(GFO)
- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available

Nearby Sample Menus

fish and chips $11
streaky bacon, pork and smoked paprika sausage, chorizo, thyme mushies, sweet tomatoes, potato rosti $4
creamy mushies (v/g) $15
- our famous creamy mushies with kale, sumer cream, five grain toast
bacon and eggs (g) $10
warm chicken salad (G) $18
- lemoon thyme chicken, shaved prosciutto, baby cos, heirloom tomatoes, parmesan
sugar bowl brekkle (g) $23
- eggs you style, bacon, pork and smoked paprika sausages, potato rosti, creamy mushies, fried tomato and hollandiase
house cured smoked salmon $20
open salmon omelette (G) $20
- open omelette with salmon, mint and coriander slaw, chilli and lime dressing

Corn fritters $3.00
Hoki $4.50
Crumbed fish 50¢ extra per serve
Oysters $2.50
Crab sticks $1.50
Gurnard $5.50
Trevally $4.00
Mini hot dogs $1.20

Lamb Shoulder Rack, Harissa-Roasted Pumpkin & Kumara, Mint Yoghurt, Hummus $34.00
Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $35.00
Harissa-Roasted Pumpkin, Kumara, Hummus $12.50
Rocket, Pear, Honeyed Walnut Salad (Blue Cheese Dressing Optional) $11.00
Roast Duck Leg, Kumara Mash, Bacon, Orange Salad $32.00
Ice Cream Sundae with Marshmallows $7.50
- Topping – Butterscotch, Chocolate or Raspberry
Grilled Garlic Rewana, topped with parmesan $7.50
Peanut Butter Parfait, Butterscotch, Crème Anglaise, Chocolate Sauce $13.50

Teriyaki Salmon $16.50
- Don
Curry Chicken $15.50
- Katsu Don
Seafood Udon $11.50
Curry Chicken Udon $14.50
Teriyaki Chicken
- Udon
Prawn Tempura
- Udon
Teriyaki Tofu $14.50
- Don
Reguar Donburi & Miso Combo $14.00

Chicken Reg $9.50 Large $11.00
Veg Hummus (Salad Wrap) Reg $8.00 Large $9.00
Kofta (Lamb Patty) Reg $9.50 Large $11.00
Veg Combo (Falafel & Zucchini) Reg $9.50 Large $11.00
Veg Falafel Reg $10.00 Large $14.00
Veg Falafel Reg $9.00 Large $10.50
Combo Shish (Lamb & Chicken Cubes) Large $16.00
Zucchini Entree $2.00 each

Chicken thigh $6.5
Crispy Chicken $14
- Orleans style buttermilk fried chicken,katsu mayo, avocado, tomatillo relish, shredded ice berg
Omelettes (4 eggs) $18
- Smoked Salmon, capers, pickled red onion, dill creme fraiche
Chicken $12
- Chargrilled chicken thigh, marinated in lemon & thyme, red slaw, coriander mayo
Chorizo $5
Lamb $16
- Beetroot & pomegranate relish, horseradish labne, hummus pea shoots
Pork Belly $12
- 12 hour char sui roasted pig, peanut satay,kim chi mayo, pickled cucumber
Paddock Favs $8
- Hand cut chips w rosemary salt & garlic aioli

Bacon and Egg Toasted Sandwich $8.50
Scrambled Eggs and Bacon on Toast $9.00
Eggs Benedict $14.50
- Your choice of bacon or ham
BLT $9.50
- Bacon, lettuce, tomato and mayonnaise
BLAT $11.00
- Bacon, lettuce, tomato, avocado and mayonnaise
Deluxe Breakfast $19.50
- 2 eggs, 3 rashers of bacon, tomatoes, hash brown, toast and tea or coffee
Fries (small) $3.00
Fries (large) $5.00

Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
Punnet's Open Taco $25 / $24.5
- refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
Mexican street corn $12.5
- blackened sweetcorn w coriander, lime and avocado creme + pepitas
RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
Breads for two $14.5
- artisan bread served w house dips
Famous chocolate + strawberry fondue $18.5
- a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
The Punnet Burger $27.5 / $25.5
- a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
Celebration bowl $26.5 / $25.5
- japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh

Mince Potato Top Pie $7.00
Vege $17.50
- with Roast Veges, Spicy Plum Sauce a Cheese
Big Breakfast $19.00
- Bacon, Eggs, Sausages, Hash Browns, Mushrooms, Tomatoes and Toast
Beef Nachos $11.50
- with Cheese & Sour Cream
-With Bacon $15.00
Fish $17.50
- with Creamy Tartare and Sweet Chili
Curly Fries $10.50
- with Aioli & Tomato Sauce
Ham & Tomato Quiche $8.50

Pizza bases: original, deep pan, thin & crispy or gluten free cooked or freshly prepared by us for you to cook at your leisure N/A
Three fillings $5.50
- Your choice of cheese, onion, tomato, mushroom, ham, bacon, beef, chicken, pineapple,corn
Sc's $15 / $18
- Roast chicken, cranberry sauce, camembert cheese
Double cheese $8 / $11
- Our famous italian sauce & cheese
Macroni cheese $8
- With ham, onion and tomato
Surfer's combo $13 / $16
- Salami, bacon, tomato, pineapple
Garlic pizza bread $7
- With garlic butter sliced garlic and herbs
Chicken thai $15 / $18
- Roast chicken, cashews, sweet thai sauce

Cheese Burger with Fries $9.90
- Beef patty, cheese, lettuce, tomato sauce on toasted bun
Gluten Free available on request. Please ask when placing your order.
-3 Filling $7.90
Kiddie Pack $7.90
- Ham sandwich. Fruit, chocolate chip cookie, potato chips, fruit drink, balloon
Breakfast Available 8am - 2.30pm Daily
Bosco Burger $18.50
- Beef pattie, cheese, bacon, onion relish, beetroot, tomato, lettuce & aioli in a bun with fries
·Fries
- Served with tomato sauce. Aioli extra
Available from 8am - 2.00-3:00 pm daily

Bulldozer $21.00
- Ham, salami, mushroom, pineapple, tomato, garlic
Under the Sea $21.00
- Octopus, mussels, clam, squid, shrimp
Pizza Toppings $2.00 extra
- Bacon, Beef, Salami, Ham, Pineapple, Capsicum, Tomato, Mushrooms, Olives, Garlic, Onion, Jalapeno's
Pizza Toppings $3.00 extra
- Chicken, Cashews, Camembert, Cranberry Mangos, Apricots, Anchovies, Shrimp, Peanuts, Pinenuts, Sundried Tomato, Extra Cheese
Pizza Sauces $1.00 extra
- except Cranberry
Gluten Free Bases $4.00
Garlic Pizza Bread $6.00
- Made in-house
Camberry + $23.00
- Cranberry sauce, camembert, chicken, cashew nuts

Pasta of the day $28.00
- Our housemade pasta served with fresh seasonal ingredients from the garden
Chicken Salad $28.00
- Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
Chicken $24.00
- Spiced chicken breast, apricot chutney with chargrilled zucchini & an olive, sundried tomato, red pepper and jalapeno salsa
Vegetarian $23.00
- Creamed leeks on a confit garlic base, Kahurangi blue cheese, fresh rocket, poached apple and toasted walnuts
Seafood $25.00
- Daily catch & shrimps with house smoked salmon, white anchovies, a caper & parsley gremolata
Pork $33.00
- Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
Looking for an extra kick on your pizza
Seasonal vegetables of the day $7.00

Seafood Cocktail $12.80
Crumbed Camembert with Plum Sauce $14.50
Chicken Kebabs with Fresh Salad & Sweet Chili Sauce $13.50
Eggs Benedict on Vienna Loaf $15.20
- with tomato, hash browns & hollandaise sauce with salmon
Garlic & Herb Bread $5.20
Mushrooms & Bacon $13.50
Toast $4.00
- two slices of toast with Marmite, jam, peanut butter, marmalade, butter
Eggs Benedict on Vienna Loaf $14.20
- with tomato, hash browns & hollandaise sauce with bacon

Market Fish $36.00
- Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
Semifreddo $16.00
- A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
Caponata $28.00
- Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
Zealong Green Tea Cake $13.00
- Feather light, Zealong green tea-infused chiffon tea cake paired with Zealong Green tea and lemon cream and crispy fruit crumble
Steamed Vegetables $8.00
- Selection of seasonal vegetables with a mustard dressing and toasted almonds
Zealong Pure Macaron $14.00
- Crispy tea dusted macaron filled with a creamy Zealong Pure tea and raspberry butter cream
Zealong Dark Tea Tart $14.00
- A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
Eye Fillet $39.00
- Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus