The Dunes Golf Club Restaurant in Waikato Menu

BRUNCH BRUNCH
  • Bacon & eggs $14
    • free range eggs your way, poached, scrambled or fried(GFO)
  • Big beach breakfast $19.50
    • bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
  • Eggs benedict $17.50
    • smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
  • Double baked pork spare ribs $19
    • BBQ sauce, fries & garden salad
  • Arancini (crumbed risotto balls) $17
    • w spinach and mushroom, rocket and pesto
  • Tempura battered fish & chips $18.50
    • tartare sauce, green salad
  • Crispy fried buffalo wings $15.50
    • BBQ aioli, fries & salad
  • Dunes gourmet burger $17.50
    • ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
  • Hot honey chicken salad $18.50
    • w mixed leaf salad, cashews and crispy noodles(GFO)
  • Steak, egg & chips $20
    • w 300g Rump steak(GFO)
    • Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available

Nearby Sample Menus

  • Donuts $1.20
  • Mussels $1.20
  • We also pan fry fish fillets as a gluten free alternative
  • Scallops $1.50
  • Salmon burger $9.00
  • Handcut agria $3.50
  • Flounder (whole fish) $6.00
  • Trevally $4.00
  • Curry Chicken $15.50
    • Katsu Don
  • Teriyaki Chicken $14.50
    • Don
  • Prawn Tempura
    • Udon
  • Reguar Donburi & Miso Combo $14.00
  • Curry Chicken Udon $14.50
  • Regular Donburi & Coke Combo $15.00
  • Seafood Udon $11.50
  • Teriyaki Chicken
    • Udon
  • Lamb Shish (Marinated Lamb Cubes) Reg $11.50 Large $16.00
  • Zucchini Entree $2.00 each
  • Veg Hummus (Salad Wrap) Reg $8.00 Large $9.00
  • Lamb Reg $10.50 Large $14.50
  • Kofta (Lamb Patty) Reg $10.50 Large $14.50
  • Combo Shish (Lamb & Chicken Cubes) Large $16.00
  • Veg Falafel Reg $9.00 Large $10.50
  • Veg Zucchini Reg $10.00 Large $14.00
  • ● Baked Beans and Bacon Stack $9.00
    • With an egg
  • Ham $7.50
    • Your choice of roll or sandwich. Ham off the bone, gravy and salad
  • Scrambled Eggs and Bacon on Toast $9.00
  • Ham Steak Meal $19.50
    • Croquettes, vegetables, pineapple plus your choice of tea or coffee
  • Eggs Benedict $14.50
    • Your choice of bacon or ham
  • Ham, Egg and Cheese Toasted Sandwich $9.50
  • Bacon and Mushroom Roll $8.00
  • Sausage Meal $17.50
    • Croquettes, vegetables, pumpkin and gravy
  • Wedges $4.50
  • Chips $ 4
  • GF Buns Available Extra $2
  • 7 Wedge Delight
    • whole milk mozzarella, smoked ham, fresh capsicum & red onion, baby spinach with mayo swirl BBQ base and garlic sauce
  • Chicken Nuggets (6 pc) $5.20
  • 1 Super Supreme
    • whole milk mozzarella, smoked bacon, slow roasted ham, seasoned ground beef, fresh capsicum & juicy pineapple, olive, oregano, BBQ swirl, pepperoni and mushroom
  • 7 BBQ Beef
    • Lightly seasoned beef & mozzarella on rice BBQ sauce
  • 4 Da Big as Bro GC Burger $7.90
    • Gourmet relish, GC’s own aioli, grass fed beef patty with cheese egg, iceberg lettuce and freshly sliced tomato, beetroot and onion
  • Basmati Rice $3.50
  • Korma $14.99
    • succulent pieces of chicken, lamb or beef cooked with a delicate combination of cream, almond, coconut and light spice
  • Chicken Madras $14.99
    • A rich South Indian dish with aromatic spices and coconut
  • -Half $11.99
  • Malai Wali Murghi $14.99
    • boneless, tender chicken cooked with mild spices, ginger, yogurt and cream
  • Shahi Paneer (spicy/vegetarian) $14
    • paneer pieces in a rich, creamy, spicy tomato gravy with onions and cashew nuts
  • Paratha Lacha $3.50
    • layered flatbread made from wheatmeal flour
  • Dhal Mahkani (vegetarian) $14
    • a delicious Punjabi lentil dish made with onions, ginger, tomatoes and exotic spices
  • Small $13.00
  • Fish Burger $12.00
  • Pork chops $19.00
  • Chicken Schnitzel $12.00
  • Medium $16.00
  • FREE sundae Choc, Caramel, Passion fruit
  • Lamb shank with mash $24.00
  • Chicken nuggets ~ Little hot dogs ~ Butter Chicken
  • Seafood Basket $15.00
    • Battered fish, crumbed mussels, squid rings, tempura prawns & chips
  • Salt & pepper squid $13.00
    • Accompanied with chilli tomato jam & a salad garnish
  • Calamari Salad $22.50
    • Calamari on bed of julienne vegetables tossed with crispy noodles, green salad & dressed with a chilli tomato jam
  • Tuakau Platter $45.00
    • 2-4 people: spicy chorizo, BBQ pulled pork, chicken liver pate, cold meat & salami, served with toasted focaccia, olives locally pickled onions, beetroot relish & rocket
  • Spicy Beef Nachos $16.00
    • Topped with cheese, sour cream & capsicum salsa
  • Side Orders
  • Warm Focaccia Bread $10.00
    • With olive oil & balsamic reduction for dipping
  • Vegetarian Salad
  • Pulled Pork $10
    • Pulled pork shoulder, caramelised apple, sage, onion, apple syrup, bacon and smoky BBQ sauce
  • Mash Potato $6.5
  • House Slaw $6.5
  • Braised Beef Brisket $10
    • With creamy aioli, house BBQ sauce and fresh slaw
  • Sticky Pork Ribs $18
    • Sticky braised pork ribs with BBQ chipotle sauce, served with potato mash and fresh slaw
  • Eggs Benedict $15
    • Bacon or salmon with spinach, poached eggs and hollandaise
  • Vegetarian $10
    • Roast sweet potato, pumpkin, spinach, parmesan, mushroom, red onion and cheese
  • Salmon $10
    • Smoked salmon, fresh Italian parsley, red onion, capers, finished with dill tartare
  • Rare seared tuna, charred pineapple salsa, curry sauce, crispy shallots, coriander $16.50
  • Calamari, coriander and cashew pesto $14.50
  • Crispy spiced chicken, avocado, lime and chili mayo $15.50
  • Coconut crumbed prawn tacos, iceberg, Sriracha mayo, mango and green chili salsa $14
  • All cheese is served in 50 gram portions with honeycomb, fig and onion jam
  • Roasted pumpkin salad, Israeli couscous, spinach, smoked feta, roasted tomato, pumpkin seeds, harissa yoghurt $20
  • Please ask your server for the available cheese selection
  • Seasonal vegetables, please ask your server $8
  • Duct Confit $37.50
    • Duck leg with a "big fat flavour blast" served on a mustard mash ẃ seasonal greens and a port wine jus
  • Wedged $8.50
  • Kumara wedges $18.80
    • the works—served with bacon, cheese, salsa & sour cream
  • or plain $7.50
  • Winter Vegetable Lasagne $16.50
    • Pumpkin, spinach, red onion & kumara with sheets of lasagna & bechamel sauce sprinkled with cheese & served ẃ pear, walnut & parmesan salad
  • Nachos $13.80
    • Nachos topped beef & beans, cheese, sour cream & salsa
  • Mushroom $16.50
  • Breads & Spreads $15.00
    • A selection of Artesian breads & three Ironique spreads
  • Frech Toast Stack $16.00
    • Served with bacon, fried banana, maple syrup and a hint of cinnamon
  • Chicken tenders with curly fries $11.90
  • Eggs on Ciabatta $11.50
    • Poached, fried or scrambled
  • Mushroom $4.00
  • Mini battered hotdogs with curly fries $10.90
  • B.L.T or C.L.T $17.00
    • Served on focaccia bread with Bacon or fresh Chicken breast fillet, lettuce, tomato, egg, cheddar cheese and curly fries
  • Panko Crumbed Fish & Squid Rings $26.80
    • Served with steak fries, salad mix, tartare sauce and lemon
  • Curly fries $4.50 / $8.00
    • half bowl / full bowl
  • "Eat right, be bright"
  • Cacik dip $6.00
    • Served with cacik and pita bread
  • Dolma $1.00
    • Vine leafs and rice in it
  • "Eat right, be bright"
  • Baklava $4.50
    • Wrapped filo pastry, filled with walnuts and honey syrup
  • -Combination $14.50
    • Chicken, lamb, falafel and mujver
  • Your choice of fresh meats or vege served on your choice of salads topped with any combination of sauces, pita bread optional. and one of our famous dips
  • "A healthy food for a wealthy mood"
  • Egg burger $4.00
  • Carton of chicken muggets *8 $3.50
  • Bacon burger $5.00
  • Chicken burger $4.50
  • Pineapple fritter $1.00
  • Bacon and egg burger $5.50
  • Cheap breakfast $7.50
    • 2 sausage, 2 eggs and toast, chips or hash brown
  • Carton of kumara chips $3.50
  • JEERA RICE $7.00
    • Basmati rice fried with cumin and selected herbs
  • VEGETABLE BIRYANI $15.00
    • Basmati rice cooked with mixed vegetables , special spices and herbs
  • VEGETABLE PAKORA (2 PIECES) $6.00
    • Chopped mixed vegetables dipped in spiced chickpea flour then deep fried
  • PRAWN FRITTERS $15.00
    • Prawns marinated in chickpeas flour, served with mint sauce
  • RARRA CHICKEN $16.50
    • Boneless Chicken cooked with kheema, onion, tomatoes & flavor of Rum
  • CHICKEN VINDALOO $16.00
    • The famous dish from a state in India(Goa), made with tender chicken cooked in a hot ground Vindaloo paste
  • KUCHUMBER(CHOPPED INDIAN SALAD) $6.00
    • Diced onions, tomatoes, cucumber, coriander…
  • GULAB JAMUN $6.00
The Dunes Golf Club Restaurant

The Dunes Golf Club Restaurant

location

Address

Matarangi Drive, Matarangi RD 2, Whitianga, Waikato, 3592, New Zealand

phone

Phone

078665394

email

Email

None

clock

Opened hours

Sunday 0:00 - 23:59 Monday 0:00 - 23:59 Tuesday 0:00 - 23:59 Wednesday 0:00 - 23:59 Thursday 0:00 - 23:59 Friday 0:00 - 23:59 Saturday 0:00 - 23:59
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Cash

Location
Matarangi Drive, Matarangi RD 2, Whitianga, Waikato, 3592, New Zealand
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