The Dunes Golf Club Restaurant in Waikato Menu

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Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
Tempura battered fish & chips $18.50
- tartare sauce, green salad
Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
Steak, egg & chips $20
- w 300g Rump steak(GFO)
- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available

Nearby Sample Menus

Grilled Garlic Rewana, topped with parmesan $7.50
Peanut Butter Parfait, Butterscotch, Crème Anglaise, Chocolate Sauce $13.50
Affogato $5.00 / $8.00
- Add Liquer – Cointreau, Baileys, Kahlua, Drambuie (Single / Double)
Prawn Sliders, Avocado Salsa, Marie Rose Sauce $13.50
Green-Lipped Mussels $15.50
- grilled with either – Tomato, Garlic, Parmesan OR Bacon, Aioli, Breadcrumbs
Crispy Buttermilk Chicken, Honey Mustard Mayo $14.00
Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $35.00
Dark Chocolate & Orange Mousse, Brandysnap Basket, Raspberry Coulis $12.00

Butterscotch and Baileys Tiramisu $13
- Lady fingers soaked in coffee, with layers of butterscotch and Baileys flavoured mascarpone
Ice Cream Sundae
- With a choice of chocolate, caramel or berry sauce with nuts and wafers
Seasonal vegetables $7
Pan Seared Scallops $18.00
- Pan seared scallops on pepper dew coulis with salad salad greens and macadamia and lime crumbs
Spinach $3.00
Your choice of steak
- Choice of a 300-gram sirloin ($32.00), a 300 gram scotch fillet ($35.00), or a 450 gram Flintstone ($40.00) with the choice of salad and fries or roasted gourmets and steamed vegetables and Your choice of sauce: creamy mushroom, red win jus, or garlic butter Extras of eggs $3.00 or onion rings $3.50
Battered Onion Rings $10.50
- L&P battered onion rings with sour cream and relish
Garden salad $7

Chicken Mediterranean Salad $15.50
- Strips of tender chicken served on a delicious & nutritious Mediterranean salad setting.
Old-style chips (Jumbo) $9.50
Corn on the Cob (Large) $6.50
Espetada (Portuguese Chicken Skewer) $15.90
- Marinated thigh fillets skewered with fresh red capsicum and onion, flame-grilled to perfection, basted to your heart's desire, served over a regular side.
Classic Chicken Wrap $9.90
- Trim, taut & terrific tenderloins basted & grilled, dressed with crisp lettuce, tomato & our special light mayo, all quietly nestled in a warm tortilla.
Grilled Livers $6.90
- Grilled in a garlic sauce and basted to your hearts desire.
5 BBQ Wings $11.90
- Reach new heights of enjoyment.
Fresh Garden Salad $8.90
- A medley of gourmet lettuce, capsicum, olives, onion, cucumber, carrot & cherry tomatoes.

Pineapple fried Rice $15
- Stir fried Thai Jasmine rice with yellow curry powder with onion, pineapple, green pea and raisin
Pad Thai $15
- Stir fried rice noodle with tamarind sauce, eggs, been sprout, ground pea nuts
Cashew nuts $2
Beef $3
Stir fried yellow curry $17
Red Curry $17
- Thai red curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
Stir fried red chilli paste, green bean, carrot and kaffir lime leaves $17
Stir fried fresh vegetable $17
- with sweet chilli paste and cashew nuts

House Big Breakfast $18
- With fried eggs, tomato, mushrooms, hash browns, bacon, breakfast sausages and ciabatta toast
Chilli Chicken $10
- Chilli chicken with fresh tomato, cashew nuts, mango chutney
Vegetarian $10
- Falafel pattie dressed with coriander yoghurt, chipotle chilli sauce, lettuce, tomato, red onion, avocado and aioli Private Hire Soft Shell Tacos
Eggs Benedict $15
- Bacon or salmon with spinach, poached eggs and hollandaise
Braised Beef and Cheese Pie $16
- Braised beef cheek cooked in a rich stout with tasty cheddar cheese, baked in a flaky puff pastry pie served with butter whipped mashed potatoes, green peas and sticky beef jus
Caesar Salad $12
- Classic Caesar salad with smoked bacon, parmesan, soft egg, crisp cos, herb croutons, creamy parmesan aioli dressing. Add chicken $17
The House $10
- Prime New Zealand beef pattie, lettuce, tomato, red onion, aioli and tomato relish
Extras $1 / $2
- ADD ANY OF THE FOLLOWING ITEMS FOR $1 Smoked cheese, blue cheese, brie cheese, swiss cheese, hash brown, egg, onion rings, pineapple or bacon ($2)

"Crateofries" $8.00
- Chunky fries, aioli & tomato sauce
Charred broccoli (N) $8.00
- Almonds & mustard dressing
-Fresh fish bites & fries $12.00
Meat on the barbie
- Pepperoni, salami, bacon, mushroom, onion & BBQ sauce
Fresh coromandel mussels $18.00
- Thai coconut cream & toasted bread
Dive in $10.00
- Banoffee crumble, banana, fresh cream & caramel
Organic chicken liver pate $14.00
- Relish & toasted ciabatta
Gluten free pizza bases $3.00

Beef burger n chips $14
Creamy mussel chowder $18
- served w garlic & herb bread
Battered mussels $20
- freshly shucked raw mussels deep fried in a crispy batter served w salad & fries
Fish & chips $25
- served w salad & our homemade tartare sauce
French toast w banana, $15
- maple syrup & crème fraiche
Hot dog n chips $10
Bacon & eggs w toast $14
Fish n chips $14

BLAT $16.50
- Bacon, lettuce, avocado, tomato, on a toasted bun & fries
Kebabs $12.00
- Chicken, beef, falafel. rolled in pita bread with hummus, tabouli, lettuce & your choice of two sauces: chilli, garlic mayo, BBQ, satay, minted yoghurt
-Add poached egg $15.50
Chips $6.50
- Spud fries with tomato sauce
Served 6:30 am - 2 pm
Winter oats (porridge) $11.00
- Served with fruit
-Add white or vogel's toast $2.00
Eggs
- Poached, fried or scrambled served on white or vogel's

Creamy Porridge $17.00
- Topped with brown sugar, banana, and berries
Octopus Confit $20.00
- Served with Kalamata olive and coriander aioli
French Fries $10.00
Almond Pancakes $18.00
- Served with berries compote, apple syrup and vanilla mascarpone
Fish of the Day $37.00
- Panko lemon & ginger crusted fish served with butternut risotto, vegetables and cumin prawns
Cooked Breakfast
- All options include the continental breakfast menu
Continental Breakfast $15.00
- Freshly brewed tea and coffee, fruit juice, a selection of fresh fruit, yogurt, cereal, croissants, fresh breakfast muffins
Apricot Panna Cotta $18.00
- Served with a shot of digestive apricot liquor and puff pastry cinnamon twist

Three Scrambled Eggs with toast $10.30
Seafood Cocktails with Creamy Seafood Sauce & Salad $tba
Mega Breakfast $17.70
- bacon, eggs, mushroom, spaghetti, tomato, hash brown, sausage & toast with spreads
Eggs Benedict on Vienna Loaf $15.20
- with tomato, hash browns & hollandaise sauce with salmon
Shrimp Cocktail $11.80
Soup of the Day $9.90
Garlic & Herb Bread $5.20
Garlic Bread $4.90

Creamy Mushroom $17.50
Ham & Cheese Rolls, with Fries or Salad $9.50
Eggs Benedict Bacon or Salmon $18.50/ $21.00
Chinese Chicken Salad $17.00
- A great blend of Asian style
Kaimai Omelette $19.00
- With your choice of Blue cheese, Brie cheese, or Washed Rouge
-With your choice of Bacon & Banana or $16.50
Kaimai Café and Store All Day Blackboard Menu (8am to 2:30pm)
- Berry fruit and Banana $16.00

Lamb on chips $9.00
Memo lamb or chicken R$17/L$20/F$25
Vegetarian mixed iskender $16.00
Turkish garlic bread $4.90
Cajun chicken R$17/L$20/F$25
All meal comes with rice/salad and dips
Mixed vegetarian kebab $13.00
Zucchini kebab $12.00

Grilled Halloumi $16.5
- orange & pine nut salad
Lightly Spiced Calamari $29
- salad greens / sweet chilli aioli
Chocolate Brownie $14
- berry compote / vanilla bean ice cream – a great dessert to share
Prawn Cocktail $16.5
- lettuce / seafood sauce
Angus Pure Scotch Fillet $33
- potato croquette / seasonal vegetables
Antipasto (designed for two) $19.5
- selection of dips / pickled vegetables / cured meat / cheese / crackers
Bread & Dips $12.5
- lightly toasted bread / selection of dips
Crispy Pork Belly $31
- kumara & potato gratin / apple slaw;

Eye Fillet Mignon $38.00
- Eye fillet wrapped in streaky bacon served with portobello mushrooms
Creme Brulee $12.00
- Served with Vanilla ice cream
Chocolate Mudcake $12.00
Schnitzel cordon bleu $28.00
- Crumbed tail of eye fillet with streaky bacon, cheese & sweet chilli sauce
Boston Cut Scotch Fillet $38.00
- 400g Thick cut scotch fillet – the perfect steak
Add any two of these sides – all sides are Gluten Free
- Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
Steamed Mussel (GF) $15.00
- In a red coconut curry sauce
Scotch Fillet $28.00
- Prime 250g