The Dunes Golf Club Restaurant in Waikato Menu

Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
Tempura battered fish & chips $18.50
- tartare sauce, green salad
Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
Steak, egg & chips $20
- w 300g Rump steak(GFO)
- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available

Nearby Sample Menus

classic omelette (g) $18
- egg, bacon, cheese, spinach and mushrooms omelette with sour dough and pesto
bruschetta of the day $14
- please see blackboard
-add big steak fries with house aioli $3
house smoked salmon $6
thai beef salad (g) $20
- seared beef, seasonal leaves, crispy noodles with dressed Asian slaw
toast and butter $2
bacon and eggs (g) $10
buckwheat and apple pancakes (V/v/d/G) $15
- served with fresh seasonal fruits, real maple, toasted coconut, crunchy almond praline

Scotch Fillet Chargrilled Angus beef $32.95
- served fresh vegetables, cheddar mash & hollandaise sauce
Orange Brulee $12.50
- with passion fruit cream & fresh fruit
+ chicken $3.00
+ chicken $3.00
BBQ Pork Burger $17.95
- our famous BBQ pork, lettuce, tomato, red onion crispy jalapenos & steakhouse fries (gfo)
Caesar Salad $17.95
- cos lettuce, streaky bacon, toasted croutons, anchovies, poached egg, shaved parmesan & Caesar dressing (gfo)
Seafood Chowder $12.95
- with toasted garlic bread
+ paratha (gfo, v) $2.50

Cured salmon $14
- crème fraiche, beetroot relish, and toasted ficelle [ g f ]
Slow roast tomato bruschetta $14
- feta, pesto, balsamic reduction and olive oil [gfa]
Poached prawn salad $19
- egg noodles, sugar snap peas, spring onions, peanuts, chilli, mint and coriander dressing
Lemon and passionfruit cheesecake $12
- lemon curd and raspberry sorbet
Duck rilette $14
- cherry and walnut relish and crostini [gfa]
Fries $6
- shoes tring fries w garlic aioli [ g f ]
Harissa pulled lamb burger $21
- crumbed halou mi, tomato,cos, tzatziki, shoestring fries and aioli
Pulled slow cooked l amb $22
- roasted red capsicum, feta, spring onion and tzatziki

Chicken Small $11.00 Lrg $13.00
Extra Meat $5.00
Falafel $2.00
Mix Small $11.00 Lrg $13.50
All in One $13.50
Lasagna $15.00
Lamb Small $11.00 Lrg $13.00
Mix Small $11.00 Lrg $13.50

With cheese $8
Surfer's combo $13 / $16
- Salami, bacon, tomato, pineapple
Ring of fire $14 / $17
- Chilli beans, corn, capsicum, onions, chillies
Three fillings $5.50
- Your choice of cheese, onion, tomato, mushroom, ham, bacon, beef, chicken, pineapple,corn
Mexican feast $14 / $17
- Beef, capsicum, corn,chillies, olives
Smoked salmon $16 / $19
- Smoked salmon, bacon, cream cheese
Pare's famouse seafood chowder $12
- With crab, shrimbs, mussels and salmon
Sauces & dips $3
- Sour cream, mexican salsa, satay sauce, aioli sauce, sweet thai sauce, BBQ sauce, tomato sauce, plum sauce, 100ml container

Crisp Calamari $10
- In sea salt with chipotle aioli and fresh lemon
Cheese Burger $10
- Prime New Zealand beef pattie with SWISS cheese, pickle, mustard, onion rings and tomato sauce
Onion Rings $6.5
Pulled Pork $10
- Pulled pork shoulder, caramelised apple, sage, onion, apple syrup, bacon and smoky BBQ sauce
Fish Burger $10
- Fresh battered fish with dill tartare, lettuce, tomato, red onion and aioli
Sticky Pork Ribs $18
- Sticky braised pork ribs with BBQ chipotle sauce, served with potato mash and fresh slaw
Mash Potato $6.5
Fish and Chips $18
- Fresh beer battered fish fillet with rustic cut chips, green salad, fresh lemon and house tartare sauce

Vegetarian Spaghetti Mediterrano E $18.50 M $26.50
- Italian vegetables tossed in a rich tomato sauce with herbs andtopped with parmesan cheese
Ice Creams $16.50
- Selection of Kapiti New Zealand Ice-cream
Smoked Salmon Salad(GF) $19.50
- Smoked salmon, pesto and ricotta resting on salad greenswith Italian glaze
Spaghetti Mediterrano E $18.50 M $26.50
- Smoked salmon, olives in a rich tomato & basil sauce topped with parmesan cheese
Penne Pasta E $19.50 M $29.50
- Smoked chicken, chorizo and mushroom in a cream saucetopped with parmesan cheese
Tiramisu $16.50
- Tiramisu cream resting a masala and espresso soaked sponge
Herbed Tomato Soup $12.50
- served with toasted focaccia
Pulled confit duck terrine $24.50
- Duck leg meat with mushroom and chicken liver pate served with ciabatta

Entree
Fish & Chips $17.50
- Dory deep fried in tempura batter, served ẃ salad & chunky steak fries
Blueberry Pancakes $11.00
- Light fluffy blueberry pancakes topped with vanilla butter & coco chips drizzled with maple syrup & a dollop of cream
Side salad $7.00
Caribbean shrimp salad $21.00
- The ’ultimate’ summery salad...shrimps, mango, radish, avocado spring onion, pumpkin seeds & cos lettuce & tossed in a zingy sweet honey lime vinaigrette
Salmon $18.50
Smoky BBQ Pork Ribs
- Spare ribs cooked in a home made smoky BBQ sauce
Ironique eggs bene
- Two poached eggs, spinach ẃ homemade hollandaise sauce

EGGS ON TOAST $10.00
- Eggs poached, fried or scrambled. Served with grain toast & tomato relish
BREAKFAST WAFFLES $16.50
- Potato waffles topped with Cold smoked salmon, watercress, red onion & caper berries, drizzled with buttermilk dressing OR Chorizo, spinach and grilled haloumi, topped with a fried egg
WARM WINTER SALAD $14.00
- Roasted root vegetables, leafy greens, onion jam, creamy feta & toasted pinenuts, drizzled with tumeric aioli
or CREAMY MUSHROOMS $16.50
SPANISH SAUSAGE $4.00
FRESH CATCH SPECIAL (+)
- Check the special board for what’s on offer
MEATPOT
- Chorizo, bacon champagne ham, manuka smoky BBQ sauce, mozzarella & kasandi
BALSAMIC TOMATO $4.00

Egg $2.00
Mushroom $4.00
Rustic Seasoned Wedges $15.00
- Served with bacon, melted cheese, sour cream and sweet thai chilli sauce
Eggs on Ciabatta $11.50
- Poached, fried or scrambled
Jailbar Burger $20.70
- Served on a sesame seeds bun with mesclun salad mix, panko crumbed fish, squid rings, gherkins, curly fries, tartare and mango peach chutney
Cabbage Tree Works $20.00
- Bacon, eggs, tomato, sausage, homemade hash brown, mushroom served with toasted ciabatta
Chicken $5.00
The Betty-Boo Burger $19.50
- Served on a tasty bun with mesclun salad mix, Portuguese chicken, cheddar cheese, curly fries, capsicum apricot chutney and caramelized onion

Falafel $1.50
- Chickpeas, celery, parsley, coriander
Chocolate mousse $4.50
Cheese cake $4.50
-Combination $14.50
- Chicken, lamb, falafel and mujver
Your choice of fresh meats or vege served on your choice of salads topped with any combination of sauces, pita bread optional. and one of our famous dips
"Eat right, be bright"
Cacik dip $6.00
- Served with cacik and pita bread
Falafel meze $7.50
- Three falafels with hummus, sweet chilli and yoghurt

Smoked Salmon $19.00
- Accompanied with potato hash, scrambled eggs, baby spinach and beetroot relish & dark rye bread
Sides $6.00
- Smoked salmon, sausages, bacon
Grilled Seasonal Vegetables $8.00
Trio of Ice Cream $18.00
- New Zealand Kapiti Ice cream
Free Range Eggs Any Way $17.00
- Cooked to your liking and served on toasted ciabatta
Chicken Livers $20.00
- Cooked with bacon, mushrooms and green peppercorns with beef jus served over sour dough
Fish Ceviche $19.00
- Citrus and Ginger marinated fresh fish Ceviche
Special Homemade Swiss Style Muesli $18.00
- With grated green apple, orange juice, almonds and strawberries

Seafood Cocktails with Creamy Seafood Sauce & Salad $tba
Full Breakfast $14.60
- bacon, eggs, tomato, hash brown, sausage & toast with spreads
Soup of the Day $9.90
Toasted Muesli $9.30
- with fruit & yoghurt
Toast $5.00
- three slices of toast with spreads
French Toast $9.30
- with thick cut Vienna Loaf, choice of bacon & banana or fresh fruit salad
Mega Breakfast $17.70
- bacon, eggs, mushroom, spaghetti, tomato, hash brown, sausage & toast with spreads
Three Scrambled Eggs with toast $10.30

Apple Shortcake $8
Chicken Schnitzel $12
Ice Cream Sundaes $6
- Strawberry , Passionfruit, Caramel, Chocolate
Ham Steak w pineapple & apple sauce $16
Egg Burger $9
Fish of the Day steamed /Deep Fried $20
Toasted Sandwiches (two fillings) $6
- Mushroom, cheese , ham, egg, tomato, pineapple, onion and bacon
Hawaiian Burger $10

Bread Selection $10.00
- With Condiments
Chicken $28.50
- Breast wrapped in bacon with polenta parmesan sticks, seasonal greens & jus
Pork Belly (GF) $32.00
- Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
Add any two of these sides – all sides are Gluten Free
- Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
Venison (GF) $35.00
- New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
Lamb Shoulder 600g (GF) $39.00
- A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
T- Bone – 400g $38.00
- Sirloin (and Eye Fillet) combined to create a crowd favourite
Calamari $15.00
- Salt and Pepper squid with wasabi mayo

The Dunes Golf Club Restaurant