The Dunes Golf Club Restaurant in Waikato Menu

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Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
Tempura battered fish & chips $18.50
- tartare sauce, green salad
Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
Steak, egg & chips $20
- w 300g Rump steak(GFO)
- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available

Nearby Sample Menus

Veal bolognese – parmesan polenta – bocconcini $22
Eggnog ice cream & gingerbeer float $8
Brocollini - almonds - anchovy crumbs $8
Sous vide chicken breast - cauliflower – corn – gnocchi $25
Fromage blanc tortellini – date – pinenuts $17
Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
Shoestring fries - ailoi $7
Spiced nuts $6

Seafood Chowder $12
- Fresh mussels, shrimp and surimi in a creamy chowder and served w/ toasted ciabatta
Prawns $6
Fries $6
Warm Roast Vegetable Salad (GF)(DF) $12
- Medley of spiced roast vegetables with baby spinach, cashews, grilled halloumi
Eggs $3
Lamb Salad (GF) $20
- Medium-rare lamb fillet with warm roasted vegetables seasoned with fresh thyme and rosemary wtih fresh salad greens and a balsamic reduction
Seafood Fettuccini $19
- Lightly pan-seared scallops, prawns and mussels cooked in a lemon and dill cream sauce
(GF): Gluten Free on request / (DF): Dairy Free on request

Chorizo $5
Roast mushroom, haloumi, roasted shallots, tomato salsa $17
Beef $13
- Local Hereford prime mince, tomato relish, cheese, pickles, garlic aioli
T.A.B $14
- Smashed avocado, burst vine tomatoes, basil, E.V.O
The Vego $12
- Crispy chickpea fritter,haloumi, beetroot relish, coriander mayo
Crispy Chicken $14
- Orleans style buttermilk fried chicken,katsu mayo, avocado, tomatillo relish, shredded ice berg
Bacon Buddy $13
- Streaky bacon, fried egg, tomato relish, aioli
Omelettes (4 eggs) $18
- Smoked Salmon, capers, pickled red onion, dill creme fraiche

8 Hot & Spicy Beef
- Ground beef, fresh capsicum & onion, whole milk mozzarella and chili flakes on a tomato base with aioli drizzle
2 Italian Meatballs
- whole milk mozzarella,fresh onion & tomatoes and classic meatballs
3 Beef and Bacon
- Mushroom, seasoned ground beef, smoked bacon, red onion, whole milk mozzarella, BBQ & mayo swirl, BBQ sauce
8 The GC Duke Burger $8.90
- Gourmet relish, mayo and cranberry sauce grilled chicken and grilled streaky bacon covered with iceberg lettuce, fresh tomato and onion
5 Authentic Butter Chicken
- Double whole milk mozzarella and marinated butter chicken loaded with butter chicken sauce
2 Choka BBQ Bacon Burger $6.90
- Gourmet relish, home style BBQ braai sauce, grass fed beef patty, cheese and sizzling bacon strips
4 Da Big as Bro GC Burger $7.90
- Gourmet relish, GC’s own aioli, grass fed beef patty with cheese egg, iceberg lettuce and freshly sliced tomato, beetroot and onion
10 Triple Golden Crust Special
- Italian pepperoni, fresh mushrooms, crisp capsicum with whole milk mozzarella cheese

Chicken Liver Salad $15.50
- Grilled chicken livers basted to your choice served on a fresh garden salad setting.
Quarter Chicken $8.90
- Small fraction, big reaction.
Corn on the Cob (Regular) $4.50
5 BBQ Thigh Fillets $11.90
- Get high on some thighs.
Portuguese Paella $13.90
- Grilled chicken pieces combined with veggie strips, tossed over our spicy rice.
Egg $1.50
Chicken Mediterranean Salad $15.50
- Strips of tender chicken served on a delicious & nutritious Mediterranean salad setting.
Coleslaw (Regular) $4.50

Avocado smash $15
- on wholegrain toast with cherry tomatoes, poached egg, watercress and lemon oil
-pumpkin feta & quinoa pattie w roasted capsicum, beetroot, nutty slaw & capsicum chilli jam
Free range eggs $9
- on toasted ciabatta. Tweak it.
-or prawns(6) $8
Bacon & eggs $13
- on toasted ciabatta. Tweak it.
-large $8
-chicken tenderloins coated in a delicious chia, corn and seed crumb with a nutty slaw, capsicum chilli jam & aioli & fries
-mushroom $5

Big Breckie $19.00
- bacon sausage, tomato, mushrooms, hash brown, eggs w toasted ciabatta
Toasted Bagel $8.00
- w cream cheese & preserves
Veggie Stack $17.00
- veg fritter spinach tomato, hash brown, egg, mushrooms, hollandaise sauce
Eggs Benedict w bacon $16.00
BLT Bagel w honey mustard full portion $14.50
Toasted Muesli $10.50
- w yogurt & fruit
Nachos $16.50
- mince, beans salsa sour cream, corn chips
Veggie Fritters $17.00
- w bacon/sour cream

Scone $3.50
Homemade Stew $10.00
Muffin $4.00
Cheese Mouse trap $5.00
Cold Pork Pie $6.00
Ploughman Sandwich $6.00
Soup of the day $8.00
Fresh Baked Cookie $3.00

House Baked Breads $6.50
- w preserve/spread of the day or with creamy brie, salad greens and chutney
Beef Sliders $18
- Beef Patty, House beetroot chutney, Aged Gouda cheese, bacon, garlic aioli & salad greens
Mills Home made Muesli $14.50
- with dried fruits, nuts and seeds drizzled with honey served with yoghurt, berries and fruits
Aglio Olio Spaghetti $20
- with Cloudy Bay Clams, chilli, garlic, parsley, olive oil & Italian parmesan
Scallop, Prawn, Parmesan & Prosciutto Salad $20
- with a citrus & caper vinaigrette$22.50
Spanish Baked Eggs $16
- in Spiced Tomato & Capsicum Sauce, Feta & Cannelleni Beans. add chorizo $19.50 add Bread extra $3.50
Seafood Chowder $20
- fish, prawns, mussels, shrimps, scallop, crusty bread
Free Farmed Asian Pork Belly with Apple Slaw $25
- served on Caramel Sherry Sauce

smoked salmon or bacon with spinach & relish $16.00
Hot chips $7.50
- aioli (gf but please advise if you are coeliac)
Eggs $5.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
Bacon Egg on Toast $10.00
Red pepper spinach & olives $13.00
Pancakes $15.00
- berries ice cream maple syrup
Eye fillet sammie $19.00
- brie red pepper & gherkin leaf aioli relish (gfb)
Plain Salmon OR Bacon Bagel $10.00

Cheesy weezy chips $5.00
NO.11 $30.00
- 4x Fish, 4x crabstick, 4x crumbed mussel, jumbo chips, 1.5lt pepsi drink
Junior munch 2 $4.99
- 1x Thigh, regular chips
-Fresh tarakihi $5.00
-Fresh snapper $6.50
-Fresh gurnard $5.00
Pineapple fritter $1.50
Takeaway times 11am to 8pm

Mint Chutney $2.50
Vegetable jalfrezi $14.00
- A delightfully flavourful curry with Spìced tomato sauce studded with, stir fried onions & peppers, Garnished with Fresh coriander
Chicken Tenders with Chips (4pcs/6pcs) $8/$12
Potato/Onion/Paneer Kulcha 4.50
Paper (Poppadom) $2.50
Vindaloo (Chicken/Lamb/Goat)
- Boneless Meat/Chicken cooked in a fine hot tangy Masala base with grounded spices, a Goanese delicacy
Mango Chutney $2.50
Peshawari Naan $4.50

Curry Puffs - 5 pieces $8.90
- Minced chicken with curry powder and potatoes, wrapped in puff pastry and deep fried
Stir Fried with Basil
- Basil stir-fried with mixed vegetables, carrots, bamboo shoots, green beans and mushrooms
Pan Fried Noodles
- Pan fried noodles with mixed vegetables, carrots, cabbage, onion and sprouts
Spring Rolls - 6 pieces $6.90
- Vegetarian spring rolls, stuffed with vermicelli, carrots, cabbage, served with sweet chili sauce
Gai Satay Chicken - 4 pieces $9.90
- Marinated chicken breast on skewers, served with homemade peanut sauce
Red Curry
- Medium hot traditional red curry, cooked with coconut cream, vegetables, sliced bamboo shoots, capsicum and green beans
- Prawn, Duck $19.90
Chicken Tikka - 5 Pieces $10.00
- Boneless Chicken, marinated overnight in yoghurt & our tandoori spices. Cooked in Tandoor on a skewer

BACON AND EGG OR BLT
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
CHICKEN TENDERS AND FRIES
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
HOT KUMARA “YUMMO”