The Dunes Golf Club Restaurant in Waikato Menu

Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
Tempura battered fish & chips $18.50
- tartare sauce, green salad
Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
Steak, egg & chips $20
- w 300g Rump steak(GFO)
- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available

Nearby Sample Menus

bacon $3
bruschetta of the day $14
- please see blackboard
open salmon omelette (G) $20
- open omelette with salmon, mint and coriander slaw, chilli and lime dressing
sour cream $2
chermoula chicken burger (g) $17
- chermoula chicken, seasonal leaves, pan fried halouni in a brioche bun with beetroot hummus
thai beef salad (g) $20
- seared beef, seasonal leaves, crispy noodles with dressed Asian slaw
eggs on five grain toast (g) $13
- poached, scrambled or fried free range eggs, house chutney and butter
eggs benny (g) $16
- free range poached eggs, baby spinach and hollandaise on an English muffin

Vanilla bean ice cream $8
- chocolate or raspberry sauce[ g f a ]
Fahrenheit ficelle $19
- grilled chicken, bacon, lettuce, tomato, parmesan and aioli[ G F A ]
Hereford prime scotch fillet (260g) $36
- hand cut chunky fries with rosemary sea salt, beer battered onion rings, rocket and cherry tomato salad and paris de café butter[ G F A ]
Harissa pulled lamb burger $21
- crumbed halou mi, tomato,cos, tzatziki, shoestring fries and aioli
Crispy pork belly $14
- chilli caramel, peanut slaw and soy mirin [ g f ]
Garlic bread $6
Orange and almond syrup cake $14
- rhubarb and strawberry compote, toasted almonds and raglan coconut yoghurt[ g f ]
Chicken $22
- pesto, cherry tomatoes, red onion , baby spinach and aioli

Light Breakfast $13.50
- Bacon and two eggs (scrambled or poached) on toasted grain bread
Vegetarian Big Breakfast $13.50
- Half portion available
Eggs on Toast $9.50
- Two eggs (any style) on toasted grain bread
Fish and Chips $11.50
- Half portion available
Little breakfast $9.00
- One egg any style on toast with a rasher of bacon and a hash brown
Scallops $19.00
- Four beer battered scallops, served with salad and Thunder Crunch fries
Farmer's Big Breakfast $21.00
- Bacon, mushrooms, breakfast sausage, slow cooked tomato, sauteed potatoes, two eggs (scrambled or poached) on toasted grain bread
Chef's Breakfast Stack $16.00
- Toasted grain bread topped with baked beans, potato hash brown, crispy bacon and a poached egg

Hotpots $10.50
- see our specials board for today's flavours
Roast mushroom or chicken liver pate $15.50
- with sesame lavosh crisps and salad greens
Side salad $5.50
Asian chicken slaw $18.50
- grilled chicken, mung bean sprouts, coriander, salad greens and toasted cashews in a spicy dressing
Fettuccine $16.50
- with tomato, caper and olive sauce
Spicy Pork Roll $12.50
- homemade pork pattie, spicy slaw and greens in a bread roll
Garlic and herb bread $6.50
UMU mussel platter $26.50
- smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens

Ravioli, pumpkin, roasted garlic, spinach, brown butter, pine nut and lemon sauce, shaved parmesan $17
Rare seared tuna, charred pineapple salsa, curry sauce, crispy shallots, coriander $16.50
Confit duck salad, spinach and rocket, goats cheese, candied cashews, cranberry vinaigrette $20.50
Slow braised pork belly, pickled beetroot puree, wilted greens, jus $21
Calamari, coriander and cashew pesto $14.50
Crispy fried pickled cucumber, mustard mayo $7
-Ice cream or sorbet, ask your server what flavour they are today $8
-Coconut lime pannacotta, berry compote, pistachio praline $7

Dhingri Mutter $14.00
- Dingiri and peas cooked in Kashmiri style
Gulab Jamun $5.00
Chicken Korma $16.00
- Tender Boneless chicken pieces cooked in ground cashew nut and gravy
Lamb Saagwala $16.00
- Diced lamb delicately cooked in spinach, onion, tomato gravy & spices
Prawn malabari $18.00
- King Prawn cooked in coconut cream, sliced capsicum & onion based gravy
Roti $4.00
- Round shaped bread made with wholemeal flour
Chicken Tikka Masala $16.00
- Boneless chicken pieces marinated overnight in a yoghurt & spices then toasted in a Tandoor & cooked with tomato onion sauce
Goan Fish Curry $18.00
- Pieces of fish cooked in fine onion tomato and coconut gravy with lemon juice

The Clucking Good Burger $15
- Fried chicken, onion jam, aioli, cheese, lettuce, streaky bacon
Pork scratchings $5
The Cowree Burger $15
- House made beef pattie, Walkers Porter beet relish, mustard aioli, cheese, gherkin, onion
Sesame wings $10
Marinated Coromandel Greenlip mussel's $12
- w toasted baguette
-W chips $18
House cut double fried chips $6
Mushroom bruschetta $11

Nachos $13.50
- Beef and Tomato with Corn Chips and Sour Cream
Bacon and Eggs on Toast $11.90
- However you like - 2 Bacon, 2 Eggs and 2 Toast
Panini $12.90
- Chicken or Bacon with Chutney and Salad
Hot Cakes $13.50
- Banana, Bacon, Maple Syrup with Berries and Cream
Big All Day Breakfast $15.50
- Bacon, Tomato, Toast, 2 Sausages, 2 Eggs, Hashbrown, Mushroom
Eggs on Toast $8.90
- Made however you choose
Beef Burger $15.90
- Beef Burger with Bacon and Egg, Chips and Salad
Open Steak Sandwich $15.90
- Grilled Scotch Fillet, Egg, Caramelized Onion, Mushroom, Tomato and Chips

Chips $3.50
Chicken Delight $23.00
- Cranberry sauce, mango slice, camembert, chicken, cashew nuts
Camberry $22.00
- Cranberry sauce, camembert, chicken
Mexicana $21.00
- Spicy beef, olives, onion, capsicum, jalapeno's
Pizza Sauces $1.00 extra
- except Cranberry
Meat Xcess $24.00
- Dble beef, dble bacon, dble ham, dble salami, dble cheese, BBQ sauce
Nutty Vege $23.00
- Sundried tomato, pinenuts, olives, capsicum, pineapple
Whanga Whopper $23.00
- Salami, mushroom, ham, onion, bacon, capsicum, olives

Risotto of the Day $24 Vegetarian $22
- with prosciutto, parmesan and rocket, drizzled with Truffle Oil $24 (Vegetarian $22)
Eggs Florentine $16
- Homemade Hash topped with Spinach, poached Eggs & Hollandaise with bacon $19.50 with house smoked salmon $22
Fabulous cabinet Selection N/A
- Tarts, Quiches, Pies, Pizza, Cakes, Slices and Biscuits
Spanish Baked Eggs $16
- in Spiced Tomato & Capsicum Sauce, Feta & Cannelleni Beans. add chorizo $19.50 add Bread extra $3.50
House Baked Breads $15.50
- with brie, salad greens & chutney
Mills Home made Muesli $14.50
- with dried fruits, nuts and seeds drizzled with honey served with yoghurt, berries and fruits
Fresh Fish of the Day $25
- Waikato Brew Beer Batter, Agria chips, House tartare
Mills Benny $18.50
- served on toasted Ciabatta w either Bacon or House Smoked Salmon topped w poached Eggs & Hollandaise

JEERA RICE $7.00
- Basmati rice fried with cumin and selected herbs
CHICKEN TIKKA MASALA $16.00
- Boneless chicken pieces marinated overnight in a yogurt and spices then toasted in a Tandoor and cooked with tomato onion sauce
KADAI CHICKEN $16.50
- Boneless chicken cooked in special spices and herbs with tomato peppers, onion and coriander
PLAIN RICE $4.00
CHANA MASALA $14.00
- Chickpeas cooked in onion tomato gravy with aromatic spices
KADAI LAMB $17.50
- Diced lamb cooked in special spices and herbs
ONION BHAJI $6.00
- Julienne cut onion dipped in spiced chickpeas flour then deep fried
MIX PLATTER FOR TWO $16.00
- Samosa, Onion bhaji, Chicken Tikka and Sheekh Kabab

Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
-Délice de Bourgogne (France)
- A decadent triple-cream brie. Incredibly rich and full flavoured cheese with a smooth, melt-in-the-mouth texture
-French fries, salt and vinegar seasoning - $8
Prime Beef Tenderloin $42
- Mini tapenade stuffed beef olive with smoked potato mash, onion ash, beetroot, black garlic, tarragon and jus
Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
-Seasonal greens with herb butter $8
-chicken, bacon, coddled egg, reggiano parmesan, cream sauce $24
Handmade Pappardelle Pasta

Add Chorizo $3
Mixed herbs
Cheese
Mizzoni (Large 12″/Small 9″) $22/$14
- Red Peppers, Chicken Tenderloin and Chorizo with House Made Smoked Paprika Mayonnaise
Fries $4.5
Mozzarella
Mozzarella
Garlic

Steak Eggs & chips/steak chips & salad $18.50
Roast Pork/Roast Beef Meal Small $14.80
Cheese Toasted sandwich $4.00
Hot Sandwich $6.00
Fish Burger $6.80
Chips $2.50
Curry Roll $3.00
Fish, chips, and salad with 600ml bottle Pepsi range $14.50

Wedges & Sour cream $10.00
Rango burger $15.00
- beef pattie, bacon, egg, cheese, pineapple
Mini Hot Dogs and Chips $9.00
The Chicken Burger $17.00
- Chicken breast, bacon, camembert cheese and plum sauce
Chips $6.00
Nachos $12.00
Sirloin Steak with Vegs $25.00
Seafood Chowder $16.00
- Scallops, mussels, shrimps, surimi, seafood mix and onions in a thick creamy sauce, served with bread

The Dunes Golf Club Restaurant