The Dunes Golf Club Restaurant in Waikato Menu

Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
Tempura battered fish & chips $18.50
- tartare sauce, green salad
Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
Steak, egg & chips $20
- w 300g Rump steak(GFO)
- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available

Nearby Sample Menus

3 OR 4 THIGHS PER BASKET $15.00
- honey butter
COLESLAW $4.00
DELUX CHICKEN $13.50
- S.F.C, cheese, lettuce, red onion, mayo+ BBQ sauce
HOKI + FRIES $7.00
FRIES $4.00 /$8.00
- regular/loaded
CAESAR $16.00
- S.F.C, caesar dressing, bacon, parmesan, coutons
DELUX CHEESE $12.00
- beef, cheese, mustard, lettuce, red onion, ketchup(add bacon $2.00)
NUGGETS + FRIES $7.00

Roast mushroom, haloumi, roasted shallots, tomato salsa $17
Acai Bowl $14
- Berries, mango, fresh coconut, avocado & banana, kiwi, blended w coconut water topped with fresh fruit DF GF
The Med $12
- Hummus, sundries tomato, kale pesto, whipped feta
Lamb $16
- Beetroot & pomegranate relish, horseradish labne, hummus pea shoots
Omelettes (4 eggs) $18
- Smoked Salmon, capers, pickled red onion, dill creme fraiche
Paddock Favs $8
- Hand cut chips w rosemary salt & garlic aioli
Streaky bacon $5
Gordita $16
- Chipotle rubbed beef, chargrilled w smokey cheese, pickles, shredded ice berg, jalapeño crema

Salmon $6.00
Wedges $7.50
Omelette / ham & cheese $16.90
Eggs benedict / salmon $18.90
Al brown bacon / egg / avocado $13.50
Eggs benedict / bacon $8.90
check the board @ the counter for today’s soup/chowder (in the cooler months only) n/a
Pancakes $8.90

Mixed Grill $35.00
- A platter made up of onion rings, L&P fish, scallops, ribs, chorizo, mussels, warm bread and dipping sauces
Works Wedges $15.00
- The works wedgs with bacon and cheese topped with sour cream and sweet chilli
Half size Eggs Benedict
- With bacon, poached egg, spinach and hollandaise
Parmesan Chicken Salad $17.00
- Dusted tenders with salad greens, croutons, preserved lemon and parmesan dressed with avocado oil
Vegetarian Ratatouille $26
- Tossed in rich Napoli sauce with falafels and pesto sauce
L&P hash stack with slow roasted tomato, bacon and chorizo $17.00
- with a poached egg and relish
l&P Caesar Salad $18.00
- Crisp cos leaves dressed in caesar dressing, croutons, bacon,parmesan,anchovies and soft poached egg
Scrambled Eggs With a choice of
- Roasted cumin, feta and baby spinach $12.50 Chorizo, capsicum and gourmet potato $14.50 Smoked salmon, cream cheese and avocado $13.50

Veggie breakfast - eggs - baked beans - hash potato - mushroom - grain toast - roasted tomato - hollandaise $18.00
Cottage pie - toasted sourdough $16.00
Marinated olives - chili - garlic - rosemary $8.00
Open omelette - prawn - chorizo - gouda - tomato relish $18.00
Flat Mushrooms $4.00
Honey roasted muesli - yoghurt $11.00
Steak frites - scotch - fries - béarnaise $19.00
Eggs benedict - Ruapuke sourdough - spinach - hollandaise $16.00 / $19.50
- bacon / smoked salmon

Istanbul $13.90
- Feta cheese, spiced walnuts, figs and mozzarella
Scones, Scrolls & Muffins $4.50
- Changing daily: Lemon & Blueberry, Date & Orange, Kumara, Cheese & Spring Onion, Cinnamon Brioche, Fresh Basil, Mozzarella & Tomato Brioche
- Cream Cheese and Jam $6.00
Soprano Bagel $13.90
- Our classic toasted bagel filled to the brim with ham, basil pesto, mozzarella & freshly roasted tomatoes or red peppers & avocado
Toasted Muesli $10.50
- Complete with Plums, Yoghurt & LSA
Bagels & Toasts
- Plain, Sesame or Parmesan
Turkish Breakfast $14.00
- Toast, Boiled Egg, Honey, Olives, Cucumber, Tomato, Ricotta and Honey
Union Jack $13.90
- Bacon, broccoli, caramelised onion and cheddar

M17 Honey Lemon Chicken: Gai Manow $17.90
M16 Seasonal Vegetables Stir Fried: Pad Puk Ruam Mid
- Stir fried mixed vegetables with soy sauce and topped with cashew
V8 Tom Kha $8
- Delightful taste of galangal & coconut soup, flavoured with lemongrass and kaffir lime leaves
Vegetables $3
V4 Tempura $8
- Seasonal vegetables deep fried in Tempura style and served with plum sauce
Chicken, Beef or Pork $9
B3 Tom Kha
- Delightful taste of galangal & coconut soup, flavoured with lemongrass and kaffir lime leaves
M15 Sweet Chili Fish: Pia Rard Prig
- Fish fillets fried golden crisp, topped with Thai Orchid handmade sauce & coriander

Kapiti cheese board $17.00
- Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
Platter for 2 $28.00
- A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
Pannacotta $14.00
- With cinnamon fruit
Thai fish cakes $12.00
- Fish cakes served with a chilli dipping sauce
●Shared plates
Chocolate mousse $14.00
- With orange and almond biscotti and vanilla bean cream
Peruvian sticks $8.00
- Mozzarella rolled in pastry served with guacamole
Bruschetta $8.00
- Cherry tomato and mozzarella lightly toasted on baguette

B L T $15.20
- Middle bacon, lettuce, tomato, aioli, onion relish on a ciabatta bun with fries
-Reg $5.50
Gluten free available on request, please ask when placing your order. Vegetarian options available
·Toasted Sandwiches
- On white tin loaf - *Ham, cheese, pineapple *Bacon, mushroom, cheese *Cheese, onion.
Eggs Benedict $18.50
- English muffin, spinach, bacon OR salmon OR mushrooms, free range egg and hollandaise.
Bacon and Eggs $15.50
- Middle bacon, free range eggs, toasted ciabatta
Eggs on Toast $11.00
- Free range eggs on toasted ciabatta. Grain bread on request.
·Lifestyle Breakfast $21.90
- Poached Free Range Egg on a bed of gluten free kumara hash, wilted spinach and grilled tomato 16.50 Add cold smoked salmon for great omegas boost

O'Malley's Burgers are very large and served with home fries. Gluten free buns available on request for an extra $3.00
Thai Beef or Chicken Salad $18.00
- Seared marinated beef or chicken thigh served with salad greens, cherry tomatoes, cucumber, bursting with fresh Thai flavours topped with crispy noodles
Sailors Grave
- Prawn cutlets, mussels, smoked salmon, calamari, capers and black olives and sour cream drizzled with a lemon mayo
Ice Cream Sundae $14.00
- 4 scoops of vanilla ice cream with chocolate or berry fruit topping, whipped cream and a chocolate flake
Small $13.50
Shoestring Fries $5.00
Smarty Bags $2.00
Vegetables $7.00

Eggs benedict $18.00
- spinach & bacon OR salmon OR veges (gfb)
Red pepper spinach & olives $13.00
Pancakes $15.00
- berries ice cream maple syrup
Corn & coriander fritters $16.00
- sour cream red pepper salsa spinach
Smoked chicken & salad $17.00
- avocado feta hazelnuts cranberry & pear salsa
Eye fillet sammie $19.00
- brie red pepper & gherkin leaf aioli relish (gfb)
Ham asparagus & swiss toastie $16.00
- with leaf & cranberry sauce (gfb)
Salmon $6.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan

Breakfast Pita(regular/petita) $10.90 /$8.90
Free Range Chicken Tenders(4 Pack/8 Pack ) $4.90 / $7.90
Roast Beef Pita (regular/petita) $10.90/ $8.90
The Family Feast $40.00
Very Vegemite $4.00
Chicken Breast Pita(regular/petita) $10.90 / $8.90
Cookie Fix $2.00
Chicken Crave Salad(regular/petita) $12.50/ $10.50

Full breary $18.00
Breakfast omelet $9.00
Eggs anyway $9.00
French toast $14.50
Toast & jam $4.00
-sausage, bacon, tomato, hashbrowns, mushrooms, side salad
Creamy mushrooms on toast $12.00
Blueberry pancakes $12.00

HOT KUMARA “YUMMO”
FRUCOR DRINKS RANGE
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
BACON AND EGG OR BLT
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
HOT POTATO FRIES

Calamari $15.00
- Salt and Pepper squid with wasabi mayo
Creme Brulee $12.00
- Served with Vanilla ice cream
Add any two of these sides – all sides are Gluten Free
- Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
Ice Cream Sundae (GF) $10.00
- Chocolate, Caramel, Passionfruit, Berry
Eye Fillet Mignon $38.00
- Eye fillet wrapped in streaky bacon served with portobello mushrooms
Schnitzel cordon bleu $28.00
- Crumbed tail of eye fillet with streaky bacon, cheese & sweet chilli sauce
Pork Spare Ribs $15.00
- Marinated and slow cooked in a BBQ sauce
Chicken $28.50
- Breast wrapped in bacon with polenta parmesan sticks, seasonal greens & jus

The Dunes Golf Club Restaurant