Address
72 Edgeware Road, Saint Albans, Christchurch, Canterbury, 8014, New Zealand
The Edgeware Sports Bar in Christchurch Menu
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The Edgeware Sports Bar in Christchurch has no menu available, but can choose from many other options such as STEAK BURGER or BATTERED SAUS from Racecourse Takeaways. Bailies Bar offers many options including Bacon & Eggs and Eggs Benedict. Sushi Ya includes a wide range like Chicken Karaage Curry Don or Chicken Teriyaki Don. Chips & Dips and Chips & Dips from . The Headless Mexican offers Subway and Ham.
Nearby Sample Menus
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Chicken Burger $22.40
- Marinated chicken breast served with salad, tomato, bacon, creamy brie, aioli and guacamole served with golden fries
- Garlic Loaf $8.40
- 1/2 doz $13.40
- Mushrooms $6.50
- All served with tradition style tomato sauce and mozzarella
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Hawaiian $18.90
- Double lashing of pineapple and ham
- Brownie and Ice Cream $5.00
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Tasting Stone $21.40
- Combined taste sensation. 50g lean pork fillet, 50g Angus beef rump, prawns, scallops and mussels. Served with golden fries, green salad and hollandaise sauce
- Mac Saint Jac' Macaroni pasta, streaky bacon and queen scallops bound in our secret recipe cheese sauce and topped with bread crumb sprinkle. $19.90
- Vegetable Pakoras (GF) Onion and cauliflower deep fried in a cumin, coriander and spiced chana batter, with riata. $10.90
- Honey Roasted Vegetable Salad (GF) Honey roasted winter root vegetables, baby beets, tomatoes, cucumber and mesclun bound in a roasted garlic aioli. $19.90
- Lemon Baked Alaska - Double sponge, vanilla bean ice cream, French meringue and lemon curd $12.90
- Akaroa Salmon (GF) Smoked Akaroa salmon on house made potato rosti stack with a tomato, avocado and capsicum salsa. $25.90
- Sweet chilli, mozzarella and cream cheese $8.90
- Gluten free pork sausage $4.90
- Side salad - / $6.90
- 27. Combination Chow Mein
- 25. Vegetable Chow Mein
- Pottle of Fried Rice
- 18. Roast Pork Foo Young
- 2. Chicken Fried Rice
- 6. Pork Chow Mein
- 29. Bami Goreng (Noodles)
- 21. Combination Foo Young
- Gravy, Plain, Peppercorn, Mushroom or Garlic $3.00
- Side Salad $6.00
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Eggs Benedict $19.00
- Poached eggs on toasted Sour Dough, with your choice of streaky bacon OR spinach with hollandaise sauce
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Flinstone Ribeye Steak $38.00
- Bone in premium ribeye steak. 450gm of pure beef cooked to your liking served with roasted field mushroom, crushed potatoes, garlic butter and gravy
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Pancakes $20.00
- Your choice of berries and ice cream OR maple syrup, banana and bacon
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Kids Toastie
- Ham and cheese toasted sandwich served with fries
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Scallops in Bacon $20.00
- Our famous pan seared scallops wrapped in bacon served on a bed of crispy potatoes and spinach topped with hollandaise sauce
- Fried Eggs $4.00
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BLT: $15.00
- Bacon, lettuce, tomato, relish and mayo on toasted foccacia
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Smoked Salmon Sandwich: $18.00
- Smoked salmon, cream cheese, avocado, lettuce, tomato, cucumber and mayo on toasted foccacia
- Scrambled eggs on toast: $12.50
- with jam and cream cheese $8.00
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Creamy Mushrooms on Toast: $17.00
- Sliced Portabello Mushrooms in a creamy sauce served on foccacia
- with hummus and tomato $9.00
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Scrambled Salmon: $19.00
- Our famous scrambled eggs with smoked salmon and cream cheese on toasted foccacia
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Salad Plate: $15.00
- Your selection from our freshly made salads with toasted foccacia
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PORK RIBS $12.00
- pork ribs served with thick cut fries
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CHICKEN PARMIGIANA $23.50
- served with gourmet roast potatoes and seasonal vegetables or garden salad
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CHOCOLATE MUD CAKE $12.00
- mud cake served with vanilla bean ice cream
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KIDS SUNDAE $4.00
- your choice of chocolate, caramel or strawberry toppings
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SOUP OF THE DAY $12.50
- with toasted bread roll
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BBQ PORK RIBS $26.00
- served with crunchy apple slaw, thick cut fries and bbq sauce
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NACHOS $17.50
- house-made cowboy chilli beef with sour cream and guacamole
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CHICKEN SCHNITZEL BURGER $18.50
- house-made chicken schnitzel, cheese and mayonnaise, served with thick cut fries
- Extra Meat $3.00
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Panang Curry
- Meat cooked with coconut milk, long bean, capsicum and panang curry paste.
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Hor Mok Talay $21.50
- Steamed seafood red curry custard with a velvety smooth taste and texture with a hint of sauce.
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Noodle Soup
- Rice noodle, meat, garlic and garnished with spring onion and coriander.
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Peanut Sauce
- Stir fried meat with peanut sauce and seasonal vegetables.
- 4x Large Chicken Satay Sticks $10.00
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Raad Na Noodle
- Stir fried thick noodle with meat and vegetables top with Thai style gravy noodle sauce.
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Pad Prik Gang Seafood $21.50
- Combination seafood stir fried with red curry paste and coconut milk.
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Hot Banana Split $8.00
- Cinnamon battered banana / vanilla ice cream / pineapple lump crackle/ whipped cream / caramel sauce
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Ice Cream Sundaes $8.00
- Chocolate overload - chocolate ice cream/ chocolate fish / chocolate hail / cocoa meringues / whipped cream / chocolate sauce
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BBQ Vodka Cured Akaroa Salmon $14.00
- Prelibato cucumber & horseradish cream
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Berry Berry Nice $8.00
- Vanilla ice cream / 100’s & 1000’s / raspberry wafers / fresh summer berries / whipped cream / strawberry sauce
- Creamed Corn $6.50
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Kiwi Pepper Lamb Rump $26.00
- Roasted over the charcoal barrel & served w mint & caper salsa verde, potato hash & chipotle slaw
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The Welly $22.00
- Crumbed fish fillet, shack tartare, smoked provolone, iceberg lettuce & tomato, served w steak fries & creamed corn
- 1/8 pound $18.50
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Onion Rings (one dozen) $9.90
- Served with aioli and tomato sauce.
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Tandoori Chicken Salad $18.90
- Chicken strip marinated in tandoori spiced then grilled and tossed through seasonal salad greens with a vinaigrette dressing.
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Gourmet Chicken Burger $19.90
- Cajun dusted chicken fillet, crispy bacon, avocado, tomato, aioli sauce with salad greens in a toasted brioche bun served with a side of golden fries.
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Soup of the Day $13.50
- Chef's choice of fresh home-made soup. Served with ciabatta bread.
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Golden Fries $8.90
- Served with aioli and tomato sauce.
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Seafood Chowder $15.50
- A creamy chunky chowder - a Milieu Specialty
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Thai Beef Salad $19.90
- 180gms of sirloin, marinated with garlic rosemary and thai dressing served with tossed seasonal salad green, crispy noodle.
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Chicken Tarragon $19.90
- Chicken tenders with white button mushrooms and courgette in a creamy tarragon sauce with mixed green salad and golden fries
- Seafood tofu pot (with black bean sauce - extra $0.50) $17.50
- Chinese vegetables with garlic $14.50
- Ma po tofu $15.00
- Thai curry chop suey $13.50
- Seafood, lamb, meat $4.00/each
- Hot & sour soup (small/large) $5.00/$10.00
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Wonton noodle soup $12.00
- egg noodles cooked with wontons and bean sprouts
- Chicken with cashew nuts $18.00
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Haryali Chicken Tikka (5 pieces) $12.00
- Boneless chicken marinated overnight in yogurt, coriander, spinach, spices & grilled in tandoor.
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Fish Kadhai $18.50
- An authentic North Indian style dish of ling fish cooked with tomatoes, onions, capsicum & green chillies.
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Lamb Madras $16.50
- Lamb cooked in South Indian style curry, prepared with coconut, mustard seeds & curry leaves.
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Prawn Vindaloo $18.50
- Prawns cooked in hot and spicy Goan style sauce.
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Chicken Achari $15.50
- A medium chicken dish cooked with Indian pickle, coconut cream, coriander & ginger.
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Lamb Biryani $18.00
- Lamb cooked in basmati rice with yogurt, spices & garnished with nuts.
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Lamb Anarkali $16.50
- Lamb marinated in pomegranate, cooked in ginger, garlic & spices.
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Chicken Saag $15.50
- Tender pieces of chicken sauteed with spinach, blended with extra garlic & herbs.
- JAM RAPS $2.00
- FISH $1.50
- PACIFIC OYSTERS EACH $1.50
- PINEAPPLE RINGS $1.50
- MUSSELS EACH $1.00
- SAUSAGE $1.50
- CRABSTICK $1.50
- DONUTS $1.50
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Confit duck leg $26.5
- with fennel, orange, braised puy lentils, bacon, baby spinach & verjuice dressing
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Fish & chips $18.5
- Panko crumbed market fish with fries, aioli & lemon
- Egg on toast $6
- Steamed greens with toasted almonds $5.5
- Lemonade or coke spider $4.5
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Lemon & Honey cream cup $13.5
- with cointreau oranges & ginger biscuit
- Rasher of bacon $2.5
- Rosemary & chilli marinated olives $9.5
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Butter Chicken (Spicy OR Sweet) M $8.00 / F $14.00
- Tender chicken pieces fried in buttery creamy onion gravy mixed with aromatic spices. Choose from spicy and sweet flavour.
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Vegetable/Lamb Samosa $4.90
- Crispy pastry parcels filled with diced potatoes, peas or lamb mince and then deep fried in oil. Two samosas per portion
- Till Kulcha $2.50
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Pea Palau $2.50
- Fried rice with cumin seed and green peas
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Rogan Josh (Lamb/Chicken/Beef )
- Boneless chicken cooked in a mild creamy sauce with fried onion, tomato, capsicum and garlic
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Beef Achari M $9.00 / F $16.00
- Beef chunks cooked in secret spices to give a pickle flavour with fresh herbs
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Madras (Chicken/Lamb/Beef)
- A hot southern indian dish with roasted black mustard seeds & coconut cream
- Lacha Paratha $3.00
- Cottage pie
- Mince Pie
- Steak Pie
- Each $4
- Lamb Pie
- Steak & Pepper
- Mince & Cheese
- Stuff Sausage $2.20
The Edgeware Sports Bar
Phone
033772294
Opened hours
8 AM to 11 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Finger Food
Features
Cash , Nightlife , Bar , Seating , No Takeaway , Cards accepted , Outdoor Seating , Full Bar
72 Edgeware Road, Saint Albans, Christchurch, Canterbury, 8014, New Zealand
- Christchurch Finger Food Menus
- Canterbury Finger Food Menus