The Edgeware Sports Bar in Christchurch Menu

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The Edgeware Sports Bar in Christchurch has no menu available, but can choose from many other options such as STEAK BURGER or BATTERED SAUS from Racecourse Takeaways. Bailies Bar offers many options including Bacon & Eggs and Eggs Benedict. Sushi Ya includes a wide range like Chicken Karaage Curry Don or Chicken Teriyaki Don. Chips & Dips and Chips & Dips from . The Headless Mexican offers Subway and Ham.

Nearby Sample Menus

Halloumi & Quinoa Salad $18.00
- Gojiberries, roast carrot, rocket and apple with lemon and toasted cumin seed vinaigrette
Pea & Halloumi Fritters $29.00
- Gazpacho sauce, crème fraîche, with baby minted potatoes and rocket
- Or full selection for $18.00
Organic Eggs Any Way $14.00
- Two eggs, poached, fried or scrambled with slow roasted tomato and your choice of English muffin or 7 grain toast
Breakfast is served from 7AM to 11.30AM on week days and from 9AM to 11.30AM on weekends and public holidays. All our eggs are organic, free range and locally sourced
Orzo
- Roasted kumara, charred peppers w basil dressing
Funghi $19.00
- Roasted mushrooms, blue cheese, onion confit, mozzarella
Funghi $19.00
- Roasted mushrooms, blue cheese, onion confit, mozzarella

Seafood chowder $10.00
- A selection of seafood bound in a creamy soup
Warm beef salad $12.00
- Sliced soy marinated beef on a tomato and cucumber salad with a mint and sesame dressing
The combo $16.00
- Cheesecake, apple pie and meringue roulade
Whitebait sliders $15.00
Caesar salad $16.00
- Traditional caesar salad tossed with bacon, croutons, anchovies, parmesan and the Taverns own dressing, topped with an egg
Hokey pokey and chocolate cheesecake $12.00
- Served with hokey pokey ice cream
Add chicken $3.00
Lamb shank pie $15.00
- Shank braised in a rich casserole, covered with puff pastry

Mushrooms $4.5
Mushroom Medley $17.9
- Shitake, swiss, white + Portobello mushrooms, roasted potatoes, spinach + poached egg
Big House $21.9
- Hungarian sausage, bacon, potato rosti, poached eggs, mushrooms, roasted tomato + side of Chutney
Spinach $3.5
Muesli $11.5
- w/ Seasonal fruit, candied citrus + yoghurt
Salmon Benedict $19
- Poached egg, salmon, spinach, dried shallots, hollandaise on Turkish
Pancakes $17.5
- w/ seasonal fruit, mascarpone, maple syrup + toasted nuts
Bacon Benedict $18
- Poached eggs, bacon, hollandaise + walnut dukkah on Turkish

Ice cream with lychee $6.00
Chicken in black bean sauce $18.00
Double roasted mix (choose 2: roast duck/roast pork/BBQ pork) $28.00
Vegetarian delight $16.00
Seasonal vegetables in spicy preserved tofu sauce $16.00
Roast pork & tofu hotpot $22.00
Seasonal vegetables with garlic $14.00
Stir fried eggplant $18.00

Eggs Benedict $18.00
- Roasted mushrooms
Tomato & Basil Bruschetta $15.00
- Slow roasted tomatoes, basil, parmesan cheese & toasted pine nuts on grilled sourdough bread
Buttermilk Pancakes $16.00
- with maple syrup, cream & caramelised banana
Chicken & Brie Sandwich $20.00
- On toasted Turkish bread with spiced plum chutney, lettuce, vine ripened tomato & fries
Build Your Own Breakfast $10.00
- Choice of sourdough or rye bread with two eggs your way
Pasta of the Day POA
- Please see our blackboard special
Beer Battered or Crumbed Fish $23.00
- Fresh market fish with salad greens, fries & tartare
Greek Lamb Salad $22.00
- On cucumber, olives, preserved lemons, cherry tomatoes, toasted pine nuts with a feta & olive oil dressing

SMOKED SALMON EGG BENEDICT $21.50
- Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin
LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
- Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
MONK’S BACON AND EGGS $21.00
- Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce
BOWL OF FRENCH FRIES $7.00
- With home made aioli (V), (GF), (DF)
APPLE CRANBERRY FETA SALAD WITH TOASTED WALNUTS $8.00
- Apple, cranberries, toasted walnuts and feta with fresh salad leaves and a lite balsamic dressing (GF), (V)
TOMATO, AVOCADO & POACHED EGG $17.00
- Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)
BATTERED FISH GOUJONS $13.50
- Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
MARINATED CHICKEN BURGER $21.50
- Marinated Asian style chicken thigh with streaky bacon, coriander, mint, sprouts, chilli and salad, served in a ciabatta bun with a lime & sweet chilli aioli (DF)

Bingo $12.90
- Tender Slow Cooked Pork, Marinated Chicken, Bacon, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
All Bings are served in a freshly made Chinese style crepe cooked in scrambled egg and black sesame seeds.
Chicken Cheese BBQ Bacon Bing $11.90
- Marinated Chicken, Bacon, Cheese, Mixed Salad, Crispy Wonton Paper, BBQ Sauce and Mayo
Original Bing $7.90
- Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Beef Bing $9.90
- Bee, Mixed Salad, Crispy Wonton Papers, Hoisin Sauce and Mayo
Chicken Bing $9.90
- Marinated Chicken, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Pork Bing $9.90
- Tender Slow Cooked Pork, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo

9. Cathay's Beef $19.00
- Stir-fried marinated beef with black pepper
78. Korean Sweet and Sour Pork $19.00
32. Fish with Ginger & Spring Onion $16.00
74. Singapore Fried Rice Noodles $12.00
80. Spicy BBQ Squid $17.00
- Grilled and stir-fried squid and in Korean Sauce
9. Combination Fried Noodles
21. Beef with Ginger & Spring Onion $13.00
4. Vegetable Soup $7.50

Lamb Chettinad (Med-Hot) $13.90
Vegetable Kadhai (Med) $12.90
Chicken Tikka masala (Med) $13.90
Lamb Vindaloo (Hot) $13.90
Seasonal Vegetables $5.90
Basmati Rice $2.90
Murg malai Tikka (5pcs) $8.50
Raita $2.90

Katsu Set $13
- Crumbed pork on rice, tempura set & 2 chicken sushi with salad
Teriyaki chicken udon $12
Yakjundon Set $13
- Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
Seafood Set $15
- Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
Udon noodle $10
Baby Stick N/A
Chicken yaki udon $11

Contadina $24.50 / $34.50
- Napoli sauce, tomato, mozzarella, roast chicken, pineapple, avocado & mascarpone
Bruschetta Classica $14.50
- Toasted focaccia topped with garlic, sliced tomato, fresh basil, extra virgin olive oil and aged balsamic vinegar
Sirloin $39.50
- 400 gram marbled sirloin steak; or
Gnocchi Puttanesca One size ~ $24.90
- House-made gnocchi tossed with olives, anchovies, capers, chilli & garlic. Served in Napoli sauce with basil & shaved parmesan
Chargrilled Chilli Calamari $21.50
- Served with capers, kalamata olives, tomatoes, mixed leaves & lemon vinaigrette
Canterbury Lamb Rack $39.50
- Succulent chargrilled Canterbury lamb rack served with kumara, green beans, olives, crispy parsnip & parsley
Verdure Grigliate $11.50
- Chargrilled zucchini, eggplant, capsicum & red onion served with shaved parmesan & pinenuts
Quattro Stagioni $24.50 / $34.50
- Napoli sauce, artichoke, ham, mushroom, salami, shrimps, capers & mozzarella

Risotto with parmesan
Creamy Bacon Mushroom Spaghetti $18.20
- Bacon, mushroom, onion, cream and garnished with capsicum and parmesan cheese
Tomato Chicken Spaghetti $18.20
- Chicken, onion, mushroom, capsicum, tomato and cream
Eggs Benedict
- Served on Ciabatta with mesclun (mixed lettuces) top with Hollandaise sauce
Wedges $8.00
- Served with sour cream and tomato sauce
Hawaii Pizza $19.80
- Tomato paste base with mozzarella cheese, fresh tomato slice and fresh basil and oregano
-3 Seafood & Saffron $21.00
Whitebait Sandwich $18.00
- White side of green salad +Sliced lemon

Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
Crème Brûlée $15.00
Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange
Steak tartare $24.00
- Hens yolk, Baguette
Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet
Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion

Lamb Shank w Mash & Veg $20.00
Lamb Shank $20.00
- Lamb shank with parsnip and potato mash and seasonal vegetables. Served with rosemary and onion gravy.
Chicken Salad $20.00
- Chicken breast served with a fresh salad finished with an aioli dressing.
Market Fish $28.50
- Served with potato and leek rosti, glazed parsnip, crushed peas, wilted greens and beurre blanc sauce.
Roast of the Day $20.00
Becks Burger $20.00
- Beef pattie with onion rings, tomato, bacon, cheese, salad, beetroot relish, aioli and chips.
Duck Breast $36.00
- Crispy skin duck breast with sweet potato mash, wilted pak choy and mandarin puree.
Bangers and Mash $12.00
- Sausages with mashed potato and onion gravy.