The Filter Room in Napier Menu

BREADS BREADS
  • GF = Gluten Free GFO = Gluten Free Option Available Please advise us if you have any allergies
  • Cheesy garlic bread (GFO) $8.00
    • Toasted ciabatta topped with garlic butter and cheese
  • Breads and dips( GFO) $10.00
    • Ciabatta loaf and toasted flat bread with flavoured whipped butter, basil pesto, dukkah, olive oil and balsamic
TO SHARE TO SHARE
  • Filters Platter (GFO Serves 3-4 people ) $40.00
    • A selection of cold meats, cheeses, dips and crackers served with freshly baked bread.
  • Fat Ass Platter (Serves 3-4 people) $35.00
    • Selection of vegetable and seafood deep fried nibbles with fries and wedges, served with aioli, barbeque, tomato and sweet chilli sauces.
LIGHT LIGHT
  • Fries (GF) $8.00
    • Served with tomato sauce
  • Loaded Wedges $14.00
    • Served hot with cheese and bacon, accompanied by sweet chilli sauce and sour cream
  • Hops Nachos (GF) $16.00
    • Corn chips with The Filter Room nacho mince, topped with cheese and served with sour cream, salsa and guacamole
  • Southern Style Chicken (GFO) $16.00
    • Succulent chicken nibbles, crumbed, deep fried and served with perinaise
  • Salt and Pepper Squid $16.00
    • Deep fried squid served with fries and salad
ADDITIONAL ACCOMPANIMENTS ADDITIONAL ACCOMPANIMENTS
  • Tomato Sauce/ Aioli,/Barbeque/ Perinaise/ Sour Cream /Tartare,/Satay,/Sweet Chilli Sauce. $1.00
PIZZA PIZZA
  • Loaded Meat Pizza (GFO add $2) $24.00
    • Thin based pizza topped with The Filter Room pizza sauce, salami, bacon, beef, red onion and mozzarella cheese with a barbeque and aioli swirl.
  • Chicken Pizza ( GFO add $2) $24.00
    • Thin based pizza topped with The Filter Room pizza sauce, tender chicken breast, bacon, brie, red onion and mozzarella with an apricot swirl
  • Vegetable Pizza (GFO add $2) $21.00
    • Thin based pizza topped with The Filter Room pizza sauce, red onion, roast vegetables, tomato, baby spinach and mozzarella with basil pesto and an aioli swirl
HOPS BURGERS HOPS BURGERS
  • Beef $20.00
    • Large house made beef patty in a toasted burger bun with streaky bacon our onion jam and smoked havarti cheese, mixed mesclun and tomato relish, served with french fries and tomato sauce
  • Chicken $22.00
    • Juicy chicken breast in a toasted burger bun with streaky bacon, our onion jam, mixed mesclun salad, pineapple and aioli, served with french fries and tomato sauce.
  • Veggie Burger $19.00
    • House made kumara and chickpea patty in a toasted burger bun with our onion jam, mixed mesclun salad, tomato and aioli, served with french fries and tomato sauce.
  • Home Style Pork Sliders $20.00
    • 3 toasted slider buns served with pulled pork, coated in The Filter Room’s home style bbq sauce with freshly made coleslaw
MAINS MAINS
  • Breakfast Special $22.00
    • See specials board
  • Mussels (GF) $21.00
    • Steamed open in our Kingston Original cider with ginger and chilli served with toasted brioche
  • Battered Fish $28.00
    • Fresh beer battered fish served with coleslaw, fries and tartare sauce
  • Sirloin Steak (GF) $32.00
    • 250g sirloin steak with triple cooked chips, fresh salad and béarnaise sauce
  • Mediterranean Braised Lamb (GFO) $25.00
    • Shredded lamb shank in a rich gravy served with flatbread,tomato kasundi, tzatziki and coriander slaw
  • Pork Belly (GF) $30.00
    • Slow cooked pork belly braised with our Kingston Original cider served with creamy mashed potato, seasonal greens and pinot jus
  • Pasta of the Day $20.00
    • See specials board
FRESH FRESH
  • ·Caesar Salad (GFO) $17.00
    • Lettuce, garlic croutons, shaved parmesan, crispy bacon,poached egg and caesar dressing.
  • -Add Chicken $5.00
  • Chefs textures of Beetroot (GFO) $16.00
    • Beetroot textures, herbed goats cheese, orange segments, rocket and seed crumb drizzled with a balsamic reduction.
  • Mixed lettuce Salad (GF) $6.00
    • Fresh salad greens tossed in The Filter Room vinaigrette
SIDES SIDES
  • Egg $2.5
  • Mushroom $4.5
  • Hash Brown $4.5
  • Bacon $6
  • Seasonal Vegetables $6.5
DESSERTS DESSERTS
  • Ice Cream Selection $10.5
    • Ice cream selection served with berry compote
  • Bonoffee pie $10.5
    • Rich caramel in a sweet pastry case topped with fresh banana and sweet whipped cream
  • Cheese Cake $12
    • Cheese Cake served with sweet whipped cream and berry compote
  • Grandmas Apple Pie $12
    • Old fashioned house made apple pie
  • Chocolate pudding $12
    • Chef inspired chocolate pudding
CHILDREN’S MENU / MAIN CHILDREN’S MENU / MAIN
  • Chicken nuggets and chips $10.5
  • Cheerios and chips $10.5
  • Nachos $10.5
  • Pancakes $10.5
  • Kids meals include your choice of vanilla, choc or strawberry sundae

Nearby Sample Menus

  • John Dory, barley, brown jus, crisp onion, champagne, sorrel $26
  • Veal sweetbread & croquette, sweet onion, laurel $20
  • Crab-apple slider $6
    • Waikanae crab, Granny Smith, fennel
  • Tabitha's Pumpkin textures, homemade ricotta, walnut, maple $15
  • Black forest granola, sour cherry, 72% bitter chocolate, fruit, grains, almond milk $14
  • Cloudy bay clams, saffron, pineapple, bomba rice $17
  • Breakfast salad $16
    • mesclun and foraged leaves, kalee puree, 62° duck egg
  • Jack Mackerel, lightly smoked, whipped feta, salsa verde, pumpernickel, tomato and oregano textures $18
  • Pancakes $10.5
    • Kids meals include your choice of vanilla, choc or strawberry sundae
  • Chicken $19
    • Honey and whole seeded mustard infused chicken breast with aioli, streaky bacon and pineapple with mixed mesclun inside a toasted burger bun served with french fries and tomato sauce
  • Bonoffee pie $10.5
    • Rich caramel in a sweet pastry case topped with fresh banana and sweet whipped cream
  • Vegetarian Gnocch $18
    • Potato gnocchi shallow fried with roasted vegetables, young spinach served with fresh basil pesto
  • Nachos $10.5
  • Chocolate pudding $12
    • Chef inspired chocolate pudding
  • Ice Cream Sundae $8.5
    • Chocolate, Strawberry or Vanilla
  • B.B.Q. pork spare ribs * $19
    • Tender pork ribs coated in Filter Room’s sticky barbeque sauce topped with toasted sesame seeds
  • 3 Egg Omelette (add Station rustic fries $4.00)
    • with bacon, mushrooms, onion, tomato & cheese with a side of salad
  • The Staffs Freak Sundae Invention of the Week $10.00
    • each week the team will make up their concoction, this could get messy
  • Roasted Filled Mushrooms $3.00
  • Thai Beef Salad
    • sauteed beef, over a seasonal salad with crispy noodles
  • Gluten-Free base available, no extra cost (can have chilli or bbq sauce base)
  • Warm Veg Salad
    • oven roasted vegetables with feta scattered over salad greens with a balsamic reduction
  • Fish Bites
    • 5x fish bites with tartare & tomato sauce with a side of Station rustic fries
  • Single Cheese Option (consists of your preference of cheese) $10.00
    • served with matching condiments and crackers, cheese - aged cheddar, brie or blue
  • Onion Rings $1.50
  • Cheddar $1.50
  • Cranberry $1.00
  • Spicy Satay $1.00
  • Bacon $2.50
  • Wisconsin W/Cheese L $11.40 / S $9.90
    • Angus beef w/ melted Cheddar, salad, mayo & relish
  • Beetroot Relish $1.00
  • Smith's Smoked Salmon $21.50
    • Potato and dill cakes, mascarpone, rocket
  • Toast, smith's jam, marmite $8.50
  • Tempura fish, tartare sauce $14.00
  • Hot and Sour Mussels $21.50
    • House cured coriander pork belly, lime chilli broth
  • Smith's Focaccia with Olive Oil $5.00
  • Roast vegetables, kale hash, winter pesto $9.50
  • Two Eggs as You Like $11.50
    • Either sourdough or wholegrain toast
  • Organic raw energy muesli, Greek yoghurt, fresh fruit $12.50
  • Patatine fritte $ 6.9
    • french fries
  • Fettuccine con pollo $ 19.9
    • sauteed chicken w. mushroom, olive oil, garlic, herbs e panna
  • Cozze alla genovese $ 16.9
    • steamed mussels, frascati wine, garlic, chilli, onion, rosemary & tomato crema
  • Garlic pizza pane $ 6.9
  • Marinated feta cheese $ 8.9
  • Calamari alla griglia $ 16.9
    • grilled squid rings tossed in garlic, e.v.o.o, parsley w. lemon & rocket
  • Filetto al pepe verde ( Steak) $ 32.9
    • eye fillet steak grilled w. garlic, brandy, green peppercorn-mustard panna & served w. roasted vegetables & potatoes
  • Ravioli pomodoro e crema $ 22.9
    • filled ravioli w. pomodoro e crema, rocket & grana padano
  • Sauce (Aioli/ Tartare) $1.00
  • Roast of the Day $15.50
    • Served with vegetables gravy
  • Tomato $3.00
  • Sportsman's Platter $20.00
    • Selection of sausages, fish bites, calamari Rings, spring rolls prawn twisters
  • Death by Chocolate $8.00
  • Chicken & Avocado Burger $15.00
    • Freshly crumbed chicken breast served with chips
  • Sticky Date Pudding $8.00
    • Served with caramel sauce, cream & ice cream
  • Sticky Chicken $16.50
    • Sauteed in a sweet lime & ginger sauce, tossed through salad
  • Bacon $7.50
  • Corn on the Cob $2.00
  • Ham & Cheese $4.50
  • Gumard $5.10
  • Oyster - Bluff $4.30
  • Crab Stick $2.20
  • Chicken $4.20
  • Scallops $2.40
  • -roasted mushrooms $4.50
  • - Small $6.50
  • Savoury tarts $3.00 TO $8.50
  • -maple glazed pork belly $8.50
  • Roasted butternut squash, chickpea, radicchio, pomegranate, hazelnut dukkah
  • Baked mushrooms, lemon braised kale, polenta, parmesan cream $18.50
  • Raw energy muesli, fruit compote, yoghurt $18.50
  • Green bean, freekeh, almonds, preserved lemon dressing
  • Eggs $3
  • Hot Chips S $3.00 / L $4.50
  • Beef, Bacon & Cheese Burger $14
    • Sewed with chips
  • Mushrooms $4
  • Sausage $2.50
  • Roast of the Day $10
    • Sewed with vegetables
  • Tomato $3
  • Kiddies’ activity packs available $2.00
  • CHOOSE UP TO 3 FILLINGS
    • cheese, avocado, tomato, capsicum, pineapple, red onion or salad greens
  • EGGS BENEDICT $18.90
    • Salmon + spinach
  • SALMON + LEMON $5.50
  • BACON/CHICKEN/CREAMY MUSHROOMS $4.00
  • H0T CAKES $7.00
    • with banana, berry compote + maple syrup
  • T0AST + PRESERVES $ 6.00
    • white /full grain /gluten free bread + choice of: honey, jan, marnite, marmalade or peanut butter
  • BEEF BURGER $16.90
    • tomato, cheese, lettuce, onion, aioli + relish+ Fries
  • CREAMY MUSHR00MS $16.90
    • poached eggs. ciabatta + bacon
  • Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
  • Asparagus with Crispy Bacon $9.00
  • Chicken Parfait $8.00
    • With Sour Jelly and Croutes
  • Sauteed Courgettes, Garlic Buttler $9.00
  • Cheese of the Day $15.00
  • 14 hr Cooked Lamb Shoulder $29.00
    • With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
  • Roasted Potatoes with Rosemary and Garlic Butter $9.00
  • Market Fish of the Day $29.00
  • Kids Menu $8.00
    • hotcakes, banana & ample syrup, chicken tenders & fries
  • Large $14.00
  • - Breakfast Bagel
    • Cream cheese, streaky bacon, spinach, tomato, avocado, poached egg & hollandaise dressing
  • Creamy mushroom $4.50
  • EGGS ON THE NEST $17.50
    • Poached eggs on Mexican black beans, sauteed spinach, crunchy corn chips, sour cream & “pico de gallo” sauce. Served with toast bread
  • OMELETTE $17.50
    • Cheese and your favourite three ingredients bacon, salmon, onion, tomato, creamy mushrooms, feta or spinach
  • Sausages $4.50
  • All Day Menu add $2.00
    • organic free range eggs, optional organic gluten & dairy free bread
  • Squid
    • Salt and pepper squid with lemon chilli mayo, fries and salad
  • Arancini balls
    • Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
  • Lamb kebab
    • Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
  • Beer burger
    • Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
  • Fish
    • Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
  • Steak sandwich
    • Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
  • Churchill’s Beef Burger $28
    • caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
  • Raspberry Tiramisu with a twist and summer berries $15
  • Churchill’s Pizza of the day $26
    • vegetarian, meat or seafood
  • Today’s freshly battered fish and chips $26
    • with home-made tartare
  • Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
  • Hot Marinated Olives with roasted nuts $9
  • Crispy Tapioca and Soy Pork Belly $16
    • with a caramel sauce, accompanied by an apple and celery slaw
  • Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
The Filter Room

The Filter Room

location

Address

20 Meeanee-Awatoto Road, Meeanee, Napier, Hawke's Bay, 4183, New Zealand

phone

Phone

068337450

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , New Zealand

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Groups ,  Group Meal ,  Seating ,  Street Parking ,  No Takeaway ,  Desserts and Bakes ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
20 Meeanee-Awatoto Road, Meeanee, Napier, Hawke's Bay, 4183, New Zealand