Address
20 Meeanee-Awatoto Road, Meeanee, Napier, Hawke's Bay, 4183, New Zealand
The Filter Room in Napier Menu
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BREADS- GF = Gluten Free GFO = Gluten Free Option Available Please advise us if you have any allergies
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Cheesy garlic bread (GFO) $8.00
- Toasted ciabatta topped with garlic butter and cheese
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Breads and dips( GFO) $10.00
- Ciabatta loaf and toasted flat bread with flavoured whipped butter, basil pesto, dukkah, olive oil and balsamic
TO SHARE-
Filters Platter (GFO Serves 3-4 people ) $40.00
- A selection of cold meats, cheeses, dips and crackers served with freshly baked bread.
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Fat Ass Platter (Serves 3-4 people) $35.00
- Selection of vegetable and seafood deep fried nibbles with fries and wedges, served with aioli, barbeque, tomato and sweet chilli sauces.
LIGHT-
Fries (GF) $8.00
- Served with tomato sauce
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Loaded Wedges $14.00
- Served hot with cheese and bacon, accompanied by sweet chilli sauce and sour cream
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Hops Nachos (GF) $16.00
- Corn chips with The Filter Room nacho mince, topped with cheese and served with sour cream, salsa and guacamole
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Southern Style Chicken (GFO) $16.00
- Succulent chicken nibbles, crumbed, deep fried and served with perinaise
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Salt and Pepper Squid $16.00
- Deep fried squid served with fries and salad
ADDITIONAL ACCOMPANIMENTS- Tomato Sauce/ Aioli,/Barbeque/ Perinaise/ Sour Cream /Tartare,/Satay,/Sweet Chilli Sauce. $1.00
PIZZA-
Loaded Meat Pizza (GFO add $2) $24.00
- Thin based pizza topped with The Filter Room pizza sauce, salami, bacon, beef, red onion and mozzarella cheese with a barbeque and aioli swirl.
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Chicken Pizza ( GFO add $2) $24.00
- Thin based pizza topped with The Filter Room pizza sauce, tender chicken breast, bacon, brie, red onion and mozzarella with an apricot swirl
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Vegetable Pizza (GFO add $2) $21.00
- Thin based pizza topped with The Filter Room pizza sauce, red onion, roast vegetables, tomato, baby spinach and mozzarella with basil pesto and an aioli swirl
HOPS BURGERS-
Beef $20.00
- Large house made beef patty in a toasted burger bun with streaky bacon our onion jam and smoked havarti cheese, mixed mesclun and tomato relish, served with french fries and tomato sauce
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Chicken $22.00
- Juicy chicken breast in a toasted burger bun with streaky bacon, our onion jam, mixed mesclun salad, pineapple and aioli, served with french fries and tomato sauce.
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Veggie Burger $19.00
- House made kumara and chickpea patty in a toasted burger bun with our onion jam, mixed mesclun salad, tomato and aioli, served with french fries and tomato sauce.
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Home Style Pork Sliders $20.00
- 3 toasted slider buns served with pulled pork, coated in The Filter Room’s home style bbq sauce with freshly made coleslaw
MAINS-
Breakfast Special $22.00
- See specials board
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Mussels (GF) $21.00
- Steamed open in our Kingston Original cider with ginger and chilli served with toasted brioche
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Battered Fish $28.00
- Fresh beer battered fish served with coleslaw, fries and tartare sauce
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Sirloin Steak (GF) $32.00
- 250g sirloin steak with triple cooked chips, fresh salad and béarnaise sauce
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Mediterranean Braised Lamb (GFO) $25.00
- Shredded lamb shank in a rich gravy served with flatbread,tomato kasundi, tzatziki and coriander slaw
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Pork Belly (GF) $30.00
- Slow cooked pork belly braised with our Kingston Original cider served with creamy mashed potato, seasonal greens and pinot jus
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Pasta of the Day $20.00
- See specials board
FRESH-
·Caesar Salad (GFO) $17.00
- Lettuce, garlic croutons, shaved parmesan, crispy bacon,poached egg and caesar dressing.
- -Add Chicken $5.00
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Chefs textures of Beetroot (GFO) $16.00
- Beetroot textures, herbed goats cheese, orange segments, rocket and seed crumb drizzled with a balsamic reduction.
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Mixed lettuce Salad (GF) $6.00
- Fresh salad greens tossed in The Filter Room vinaigrette
SIDES- Egg $2.5
- Mushroom $4.5
- Hash Brown $4.5
- Bacon $6
- Seasonal Vegetables $6.5
DESSERTS-
Ice Cream Selection $10.5
- Ice cream selection served with berry compote
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Bonoffee pie $10.5
- Rich caramel in a sweet pastry case topped with fresh banana and sweet whipped cream
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Cheese Cake $12
- Cheese Cake served with sweet whipped cream and berry compote
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Grandmas Apple Pie $12
- Old fashioned house made apple pie
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Chocolate pudding $12
- Chef inspired chocolate pudding
CHILDREN’S MENU / MAIN- Chicken nuggets and chips $10.5
- Cheerios and chips $10.5
- Nachos $10.5
- Pancakes $10.5
- Kids meals include your choice of vanilla, choc or strawberry sundae
Nearby Sample Menus
- Tarakihi
- Mushroom Burger $7.40
- Scallops (5) $9.90
- Mussels (5) $9.90
- Hotdog $2.50
- Croquettes $16.90
- - Large $28.90
- Satay Burger $7.00
- -Prawns $16.50
- -Chicken, Pork or Beef $11.50
- -Chicken $11.50
- -Beef $11.50
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GARLIC & PEPPER
- Sauteed garlic and pepper with your choice of meat served with
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VEGETABLE FRITTERS $6.50
- Mixed season vegetables blend with curry
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GRAVY RICE NOODLE
- Flat rice noodle with marinated pork and vegetables in Thai gravy sauce
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LAKSA
- Noodle in red curry with chicken,egg,tofu,bean sprouts,crushed peanut and chilli paste
- Camembert $2.00
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Full Monty L $17.90
- Angus beef w/ salad, mayo & relish
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Charlie Brown L $11.40 / S $9.90
- Chicken w/ spicy satay, salad, mayo & relish
- Onion Rings $5.90
- Mint & Cucumber Yoghurt $1.50
- Garlic Mayo $1.00
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Big Island L $14.90 / S $13.40
- Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo
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Big Squeaky L $13.90 / S $12.40
- Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish
- Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
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Risotto $15.00
- Flavour Changes Weekly
- Tempeh/Tofu Burger with Polenta Chips $15.00
- Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
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Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
- Quinoa Porridge with Pached Fruit and Yogurt $10.50
- Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
- Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
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Noodles
- Vietnamese vegetarian Noodle Box
- Shed 2 fried potato chips
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Local Mozzarella
- with vine Ripened Tomato & Basil
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Pork Ribs
- Kent Yum Baked Pork Spare Ribs, Flat Bread & Spiced Rice with Dipping Sauce
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Nacho
- Nacho Pizza with Ground Corn Chips, Spiced Tomato Chili Bean Gravy, Sour Cream & Tomato Salsa & Pepper Flakes
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Kransky Sausage
- Organic Pork Kransky Sausage, Olives, Anchovies & Parsley
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Vegetarian
- Pine Nut & Te Mata Goat Cheese, Spinach Chiffonade & Green Onions
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Sushi
- shed 2-day boat catch sashimi and sushi with traditional garnishes
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Risotto con gamberi, mantecato con pesto di basilico alla genovese e pinoli tostati s $24.50 / m $32.50
- Risotto with shrimps, perfumed with basil pesto and toasted pine nuts.
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Ravioli di pasta fresca con zucca al burro e rosmarino e noci s $24.00 / m $32.00
- Fresh homemade ravioli stuffed with pumpkin then topped with walnuts, & tossed in burnt butter and rosemary
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Gnocchi di patate (pesto, pomodoro, salsa bolognese) s $23.00 / m $31.00
- Potato gnocchi served with a sauce of your choice: pesto, tomato or bolognese.
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Calamari scottati su crema tiepida di funghi champignon, con sedano croccante, limone candito e scaglie di parmigiano $19.50
- Warm pan seared calamari salad served with mushroom cream, crispy celery, candied lemon, shaved parmesan.
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Antipasto misto con salumi rustici, capperi roccia, olive nere, paté, pomodori sott’olio, confettura di mele, servito con pane croccante (min. per 2 persone) $32.00
- Antipasto with salami, caper berries, olives, pâté, sundried tomato, apple conserve, and crusty bread slices.(min. 2 people)
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Pesce del giorno servito con crema tiepida di zucca, semi di sesamo nero $35.00
- Fish of the day, pan seared in extra virgin olive oil, rosemary and garlic, then served atop bed of warm squash puree, dusted with black sesame seeds then topped with asparagus .
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Tortino al cioccolato fondente 62% con cuore morbido, salsa di fragole e rabarbaro caramellato $16.00
- Individual chocolate fondant with a molten heart of 62% dark chocolate, served with strawberry coulis and caramelised rhubarb.
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Mousse di cioccolato fondente 72% con salsa all’arancia e zenzero $16.00
- Dark 72 % chocolate mousse with orange and ginger sauce.
- Pancakes $8.00
- Fish & Chips $8.00
- Eggs & Bacon on Ciabatta $16.50
- Big Omelet $16.00
- Beef Burger $17.50
- Fish & Chips $17.50
- Pancakes $16.50
- Toasted Bagel $8.50
- Bacon $7.50
- Bacon & Egg $4.80
- Steak $4.20
- Beef Patti $2.40
- Chicken Nuggets $1.20
- Oyster - Bluff $4.30
- Cheese & Onion $3.80
- Squid Rings $1.50
- Raw energy muesli, fruit compote, yoghurt $18.50
- Roasted butternut squash, chickpea, radicchio, pomegranate, hazelnut dukkah
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Toast $4.50
- Wholegrain, sourdough or gluten free served with butter or cream cheese
- - Small $6.50
- Tarts $3.00 TO $8.50
- Spiced barley kedgeree, smoked salmon, pumpkin, apple, horseradish $18.50
- Savoury tarts $3.00 TO $8.50
- Add
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Tacos $18.50
- soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v
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Quesadilla $13.00
- corn tortilla, cheese, salsa, zucchini, rock melon seeds GF
- mushroom $4.00
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Chia breakfast pudding $14.50
- buckwheat granola, fruit GF DF V
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Bircher or gluten free muesli $14.50
- seasonal fruit, coconut yogurt, almond milk v
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Oh, my goodness open sandwich $15.00
- crushed avocado, spiralized beetroot, activated cashew cheese, pickled figs GF DF V PF
- fried haloumi $4.00
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Harira $11.50
- Moroccan lentil and vegetable soup, flatbread V
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Confit Duck Leg $29.00
- with Pork and Duck Sausage and Cassoulet Style Beans
- Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
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Coconut Bavarois $15.00
- Chocolate, Toasted Coconut, Mango Coulis
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14 hr Cooked Lamb Shoulder $29.00
- With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
- Cheese of the Day $15.00
- Sauteed Courgettes, Garlic Buttler $9.00
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Sous Vide Lambs Liver $16.00
- Carrot Puree, Truffle Broccoli Mousse
- Market Fish of the Day $29.00
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The Summer Salad $15.50
- loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta
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Fresh NZ greenlipped mussels $14.50
- steamed in miso, ginger & chilli
- Steamed vegetables $6.50
- Tomato $4.50
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Brunch stack $17.50
- eggs, hash brown, mushroom, tomato, spinach & hollandaise
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200g Steak Sandwich $21.00
- with onion jam, roast tomato, tarragon hollandaise & mesclun
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Portobello mushrooms $16.00
- with garlic & thyme cream and a toasted bread bowl
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Beef eye fillet $32.00
- dry aged with truffe agria mash, watercress, tarragon hollandaise & vine tomato
- Crispy Bacon $4.00
- optional organic gluten and dairy free bread - Add $2.00
- Sausages $4.50
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MUESLI $9.50
- With seasonal fresh fruit, milk, yogurt, milk & honey
- Hashbrown $4.00
- Salads medium $11.00
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All Day Menu add $2.00
- organic free range eggs, optional organic gluten & dairy free bread
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Eggs $4.50
- poached, scrambled, fried
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Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
- Raspberry Tiramisu with a twist and summer berries $15
- Lemon crush meringue pie, mango sorbet, berry coulis $16
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The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
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Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
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Today’s freshly battered fish and chips $26
- with home-made tartare
- Hot Marinated Olives with roasted nuts $9
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Pommes frites $9
- and aïoli
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Fries $ 5.00
- With cheese, bacon, sweet chilli sauce and sor cream
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Fish Burger $ 12.00
- With fries
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Kids Chicken Nuggets $ 5.00
- With fries
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Seafood Platter $ 12.00
- With fries, squid rings, fish bites, scallops, mussels
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Beef Burger $ 12.00
- With fries
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Fish & Chips $ 12.00
- 2 pieces of fish with fries & salad
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Toasted Sandwich $ 8.00
- With your choice of cheese, onion, tomato, ham and bacon with fries
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Landlubbers Platter $ 12.00
- With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
The Filter Room
Phone
068337450
Opened hours
Monday: Closed, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , New Zealand
Features
Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Groups , Group Meal , Seating , Street Parking , No Takeaway , Desserts and Bakes , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
20 Meeanee-Awatoto Road, Meeanee, Napier, Hawke's Bay, 4183, New Zealand
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