Thin based pizza topped with The Filter Room pizza sauce, salami, bacon, beef, red onion and mozzarella cheese with a barbeque and aioli swirl.
Chicken Pizza ( GFO add $2) $24.00
Thin based pizza topped with The Filter Room pizza sauce, tender chicken breast, bacon, brie, red onion and mozzarella with an apricot swirl
Vegetable Pizza (GFO add $2) $21.00
Thin based pizza topped with The Filter Room pizza sauce, red onion, roast vegetables, tomato, baby spinach and mozzarella with basil pesto and an aioli swirl
HOPS BURGERS
Beef $20.00
Large house made beef patty in a toasted burger bun with streaky bacon our onion jam and smoked havarti cheese, mixed mesclun and tomato relish, served with french fries and tomato sauce
Chicken $22.00
Juicy chicken breast in a toasted burger bun with streaky bacon, our onion jam, mixed mesclun salad, pineapple and aioli, served with french fries and tomato sauce.
Veggie Burger $19.00
House made kumara and chickpea patty in a toasted burger bun with our onion jam, mixed mesclun salad, tomato and aioli, served with french fries and tomato sauce.
Home Style Pork Sliders $20.00
3 toasted slider buns served with pulled pork, coated in The Filter Room’s home style bbq sauce with freshly made coleslaw
MAINS
Breakfast Special $22.00
See specials board
Mussels (GF) $21.00
Steamed open in our Kingston Original cider with ginger and chilli served with toasted brioche
Battered Fish $28.00
Fresh beer battered fish served with coleslaw, fries and tartare sauce
Sirloin Steak (GF) $32.00
250g sirloin steak with triple cooked chips, fresh salad and béarnaise sauce
Mediterranean Braised Lamb (GFO) $25.00
Shredded lamb shank in a rich gravy served with flatbread,tomato kasundi, tzatziki and coriander slaw
Pork Belly (GF) $30.00
Slow cooked pork belly braised with our Kingston Original cider served with creamy mashed potato, seasonal greens and pinot jus
Pasta of the Day $20.00
See specials board
FRESH
·Caesar Salad (GFO) $17.00
Lettuce, garlic croutons, shaved parmesan, crispy bacon,poached egg and caesar dressing.
-Add Chicken $5.00
Chefs textures of Beetroot (GFO) $16.00
Beetroot textures, herbed goats cheese, orange segments, rocket and seed crumb drizzled with a balsamic reduction.
Mixed lettuce Salad (GF) $6.00
Fresh salad greens tossed in The Filter Room vinaigrette
SIDES
Egg $2.5
Mushroom $4.5
Hash Brown $4.5
Bacon $6
Seasonal Vegetables $6.5
DESSERTS
Ice Cream Selection $10.5
Ice cream selection served with berry compote
Bonoffee pie $10.5
Rich caramel in a sweet pastry case topped with fresh banana and sweet whipped cream
Cheese Cake $12
Cheese Cake served with sweet whipped cream and berry compote
Grandmas Apple Pie $12
Old fashioned house made apple pie
Chocolate pudding $12
Chef inspired chocolate pudding
CHILDREN’S MENU / MAIN
Chicken nuggets and chips $10.5
Cheerios and chips $10.5
Nachos $10.5
Pancakes $10.5
Kids meals include your choice of vanilla, choc or strawberry sundae
Crispy salt and pepper calamari, served with citrus aioli.
- Twelve $37.00
Lone Star Artisan Loaf $10.00
A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Rock the Boat $27 Medium / $32 Classic
Fresh fillet of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
Mexican Toastie $11.00
Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
Mushrooms $3.00
The Milky Bar Pud $12.00
White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
Hot n spicy Chinese-inspired chicken stir-fry with scallions, dried chilli finished with a touch of rice wine. Includes rice.
Kids Chicken Parma $9.90
Kimchi Jgae (NZ Pork Fillet) $23.90
Korean- style pork fillet, with twist bacon & tofu. Savoury, mildly sweet and salty, subtle spice kick.
Crasborn Orchards Apple Turnover $10.90
Oven baked filled with spiced with apple & banana with walnut praline with side of Vanilla Ice Cream
Spicy Butter Chicken $21.90
Was created in the 1950s at the Moti Mahal restaurant in Delhi - Here is our version!! Served with rice.
Pork Adobo $11.90
Marinated pork belly, onions, Aromatics Te Mata relish, lettuce & tomato
Crispy Pork Pata $19.90
Is another of the sinful ways Filipinos love their pork. Pork leg is simmered and fried in spices until the meat is moist and succulent and the skin golden brown and crisp
A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
Fettuccine Pesto $13.50
Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
Calamari $9.50
Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
1-2 people $12.00
4-6 people $27.00
Rib Eye Steak $19.50
300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
Fish & Chips $11.00
Tarakihi fish with beer battered chips served with a seasonal salad
Spicy Wedges
Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce