The Filter Room in Napier Menu

BREADS BREADS
  • GF = Gluten Free GFO = Gluten Free Option Available Please advise us if you have any allergies
  • Cheesy garlic bread (GFO) $8.00
    • Toasted ciabatta topped with garlic butter and cheese
  • Breads and dips( GFO) $10.00
    • Ciabatta loaf and toasted flat bread with flavoured whipped butter, basil pesto, dukkah, olive oil and balsamic
TO SHARE TO SHARE
  • Filters Platter (GFO Serves 3-4 people ) $40.00
    • A selection of cold meats, cheeses, dips and crackers served with freshly baked bread.
  • Fat Ass Platter (Serves 3-4 people) $35.00
    • Selection of vegetable and seafood deep fried nibbles with fries and wedges, served with aioli, barbeque, tomato and sweet chilli sauces.
LIGHT LIGHT
  • Fries (GF) $8.00
    • Served with tomato sauce
  • Loaded Wedges $14.00
    • Served hot with cheese and bacon, accompanied by sweet chilli sauce and sour cream
  • Hops Nachos (GF) $16.00
    • Corn chips with The Filter Room nacho mince, topped with cheese and served with sour cream, salsa and guacamole
  • Southern Style Chicken (GFO) $16.00
    • Succulent chicken nibbles, crumbed, deep fried and served with perinaise
  • Salt and Pepper Squid $16.00
    • Deep fried squid served with fries and salad
ADDITIONAL ACCOMPANIMENTS ADDITIONAL ACCOMPANIMENTS
  • Tomato Sauce/ Aioli,/Barbeque/ Perinaise/ Sour Cream /Tartare,/Satay,/Sweet Chilli Sauce. $1.00
PIZZA PIZZA
  • Loaded Meat Pizza (GFO add $2) $24.00
    • Thin based pizza topped with The Filter Room pizza sauce, salami, bacon, beef, red onion and mozzarella cheese with a barbeque and aioli swirl.
  • Chicken Pizza ( GFO add $2) $24.00
    • Thin based pizza topped with The Filter Room pizza sauce, tender chicken breast, bacon, brie, red onion and mozzarella with an apricot swirl
  • Vegetable Pizza (GFO add $2) $21.00
    • Thin based pizza topped with The Filter Room pizza sauce, red onion, roast vegetables, tomato, baby spinach and mozzarella with basil pesto and an aioli swirl
HOPS BURGERS HOPS BURGERS
  • Beef $20.00
    • Large house made beef patty in a toasted burger bun with streaky bacon our onion jam and smoked havarti cheese, mixed mesclun and tomato relish, served with french fries and tomato sauce
  • Chicken $22.00
    • Juicy chicken breast in a toasted burger bun with streaky bacon, our onion jam, mixed mesclun salad, pineapple and aioli, served with french fries and tomato sauce.
  • Veggie Burger $19.00
    • House made kumara and chickpea patty in a toasted burger bun with our onion jam, mixed mesclun salad, tomato and aioli, served with french fries and tomato sauce.
  • Home Style Pork Sliders $20.00
    • 3 toasted slider buns served with pulled pork, coated in The Filter Room’s home style bbq sauce with freshly made coleslaw
MAINS MAINS
  • Breakfast Special $22.00
    • See specials board
  • Mussels (GF) $21.00
    • Steamed open in our Kingston Original cider with ginger and chilli served with toasted brioche
  • Battered Fish $28.00
    • Fresh beer battered fish served with coleslaw, fries and tartare sauce
  • Sirloin Steak (GF) $32.00
    • 250g sirloin steak with triple cooked chips, fresh salad and béarnaise sauce
  • Mediterranean Braised Lamb (GFO) $25.00
    • Shredded lamb shank in a rich gravy served with flatbread,tomato kasundi, tzatziki and coriander slaw
  • Pork Belly (GF) $30.00
    • Slow cooked pork belly braised with our Kingston Original cider served with creamy mashed potato, seasonal greens and pinot jus
  • Pasta of the Day $20.00
    • See specials board
FRESH FRESH
  • ·Caesar Salad (GFO) $17.00
    • Lettuce, garlic croutons, shaved parmesan, crispy bacon,poached egg and caesar dressing.
  • -Add Chicken $5.00
  • Chefs textures of Beetroot (GFO) $16.00
    • Beetroot textures, herbed goats cheese, orange segments, rocket and seed crumb drizzled with a balsamic reduction.
  • Mixed lettuce Salad (GF) $6.00
    • Fresh salad greens tossed in The Filter Room vinaigrette
SIDES SIDES
  • Egg $2.5
  • Mushroom $4.5
  • Hash Brown $4.5
  • Bacon $6
  • Seasonal Vegetables $6.5
DESSERTS DESSERTS
  • Ice Cream Selection $10.5
    • Ice cream selection served with berry compote
  • Bonoffee pie $10.5
    • Rich caramel in a sweet pastry case topped with fresh banana and sweet whipped cream
  • Cheese Cake $12
    • Cheese Cake served with sweet whipped cream and berry compote
  • Grandmas Apple Pie $12
    • Old fashioned house made apple pie
  • Chocolate pudding $12
    • Chef inspired chocolate pudding
CHILDREN’S MENU / MAIN CHILDREN’S MENU / MAIN
  • Chicken nuggets and chips $10.5
  • Cheerios and chips $10.5
  • Nachos $10.5
  • Pancakes $10.5
  • Kids meals include your choice of vanilla, choc or strawberry sundae

Nearby Sample Menus

Cafe Anatolia (sample menu)
  • Musakka From $13.50
    • Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
  • Falafel Kebab n/a
    • Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
  • Mixed Meat Kebab n/a
    • Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Garden Salad $7.00
    • lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
  • Mixed Shish From $18.90
    • Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Vege Falafel From $13.90
    • Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Chicken Shish From $15.90
    • Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Chicken Iskender From $14.50
    • Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Westshore Fish Cafe (sample menu)
  • Meat Patty $3.00
  • Chicken Nuggets 1/2 doz (+sauce) $4.20
  • Hotdog $2.50
  • Fishcake $3.00
  • Calamari Rings (5) $9.90
  • Banana or Pineapple Fritter $7.50
  • Garlic Chips $3.7 Scoop / $2.6 Punnet
  • - Standard $22.90
Burger Wisconsin (sample menu)
  • Garlic Mayo $1.00
  • Cranberry $1.00
  • Onion Rings $1.50
  • Wisconsin Burger L $9.90 / S $8.40
    • Angus beef w/ salad, mayo & relish
  • Caramelised Onions $1.50
  • Kiwi Classic L $16.40 / S $14.90
    • Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Chicken Littles $8.40
    • Three tempura nibbles
  • Pineapple $1.00
F G Smith Eatery (sample menu)
  • Lime coconut fresh toast with bacon $21.00
  • Smith's Rolls, Pulled Pork $18.50
    • B.B.Q. sauce, poached eggs, hollandaise
  • Roast Mushroom and Taleggio Cheese Bruschetta $14.50
    • Greens, balsamic dressing
  • Hot and Sour Mussels $21.50
    • House cured coriander pork belly, lime chilli broth
  • BBQ pork, pickled cucumber, smith rolls $18.50
  • Salad of Roasted Fennel $20.50
    • Haloumi, barberries, parsley and preserved lemon
  • Roast vegetable, kale hash, poached egg, winter pesto $16.50
  • Smiths creamy mushrooms, toast, greens $14.50
Westshore Beach Inn - Bistro (sample menu)
  • Ji Pao $21.90
    • Hot n spicy Chinese-inspired chicken stir-fry with scallions, dried chilli finished with a touch of rice wine. Includes rice.
  • Field of Dreams $11.90
    • Grilled field mushrooms, with capsicum, in season Westshore Pesto, tomato, Lettuce & red onion with herbed mayo
  • Lamb Khoresh $21.90
    • Healthy & tasty Persian dish, slow cooked Lamb, fresh herbs, split pea, fried onion and chips on top.
  • Halo Halo $11.90
    • Delightful mix tropical flavours, topped vanilla ice cream. Filipino favourite.
  • Mergers Daily Dumplings $3.00
  • Spicy Butter Chicken $21.90
    • Was created in the 1950s at the Moti Mahal restaurant in Delhi - Here is our version!! Served with rice.
  • Sunny's Spicy Chicken Wok $21.90
    • A spicy fried rice with fresh vegetables served with a pickled vegetable salad
  • Fried Chicken $13.90
    • Pinoy style with spicy slaw and mayo
Mexi Mama (sample menu)
  • Classic salad $7
    • Mesclun and coleslaw, tomatoes, carrot, sunflower & pumpkin seeds with coriander dressing
  • Pescado fish $17.9
    • crispy fish served with sofrito sauce (capsicum, tomatoes, olives, capers, onion) remoulade dressing and lettuce
  • Guacamole con Totopos single $12 double $18
    • made-to-order guac w/ fresh avo, tomato, onion, coriander & sesame seeds accompanied with corn chips
  • Taco placero vegetarian $14
    • A classic street style vegetarian option! With rice, beans, cactus plant in brine, salsa and guacamole
  • Frijoles Black Beans $7
    • homemade black turtle beans with a touch of cumin and topped with sour cream, cheese, tomato and coriander.
  • Camarones al Adobo prawns $17
    • "street styled" pan fried prawns with pineapple chunks in guajillo chilli, topped with onion and coriander
  • Chocolate Coulant $10
    • Baked-to-order, served with ice cream and red fruit compote
  • Churros $10
    • fried doughnut sticks tossed in cinnamon and sugar served with dark chocolate sauce
Emporium Eatery & Bar (sample menu)
  • Salt & Pepper calamari with aioli $9.00
  • Mascarpone tortellini, hot smoked salmon, pea, fresh parmesan $17.00
  • Caramelised goat cheese tart, beet & fennel seed relish, white balsamic $16.00
  • Fresh seasonal green salad, mustard dressing $9.00
  • Shoestring fries with aioli $8.00
  • Grilled cauliflower mac ‘n’ cheese $8.00
  • Parmesan, confit garlic & rosemary pizza bread $11.00
  • Fresh ciabatta, manuka smoked butter & olive oil $9.00
Star of India (sample menu)
  • Aloo mutter $14.00
    • vegetables and peas cooked kashmiri style.
  • Paneer kadai $15.00
    • Cottage cheese cooked in special spices and herbs with tomato, green peppers, onion and coriander.
  • Cheese naan $4.00
    • Naan bread stuffed with cheese and baked in the tandoor oven
  • Beef vindaloo $16.00
    • Diced beef cooked in onion tomato gravy with vindaloo sauce.
  • Raita $3.00
  • Chicken madras $16.00
    • Boneless chicken cooked with coconut, onion tomato gravy, tempered with curry leaves and mustard seed.
  • Fish pakora $13.00
    • Boneless pieces of fi sh coated with chickpeas fl our and mildly spiced then deep fried.
  • Palak paneer $15.00
    • cottage cheese cooked with spinach and spices.
Thai Hutt Restaurant (sample menu)
  • Pad Ped Moo Grub $27.50
    • Stir fried Crispy pork with red curry sauce, capsicum, bamboo shoots, green beans, carrots and mushrooms
  • Pad Khing $23.50
    • Stir fried pork with ginger, garlic, mushrooms, mixed vegetables and oyster sauce
  • Mutt Sizzling Duck $27.50
    • Crispy duck sizzling on a bed of mixed vegetables and served on a sizzling hot plate
  • Kimao Pad Tom Yum Goong $25.50
    • Tom Yum fried rice with Thai herbs, king prawns, spring onions, coriander and mushrooms. The most amazing fried rice with noodle flavours that you can't skip eating
  • Chicken Satay $13.50
    • Grilled marinated chicken served with peanut sauce
  • Kimao Pad Kai $21.50
    • Thai fried rice with chicken, fried egg and mixed vegetables
  • Mog Mum Tok $21.50
    • Thai salad grill pork,dry chilli, fish sauce, lime juice and red onion, coriander and spring onions
  • Mog Pad Ka Tim $27.50
    • Stir fried pork with crispy garlic, coriander and white pepper, on bed with seasonal vegetables, served on a sizzling hot plate
The Rose Irish Pub (sample menu)
  • Fried onion rings with smoked paprika & aioli (v) $11
  • Fresh vegetables (v, Gf) $7
  • Fried Esk Valley pork sausages, potato mash, caramelised onions $19
  • Green salad & dressing (v, Gf) $8
  • Roast baby Roma tomatoes, hand-pulled mozzarella and fresh basil (v)
  • Seafood chowder pie made thick & creamy with fresh salad or fries $19.5
  • Toasted herb & cheese ciabatta, hot garlic butter (v) $11
  • Ham, cheese & pineapple pizza
Milk & Honey Restaurant (sample menu)
  • Island Style $13.50
    • Two poached eggs, tomato & pineapple salsa, fresh spinach, ciabatta or seed & spelt toast
  • Roasted Tomato $3.10
  • Crispy bacon & blue cheese $18.00
    • With rocket, roasted walnuts, balsamic glaze
  • -three scoops $10.50
  • Citrus cured salmon $18.00
    • Potato rosti, baby spinach, lemon creme fraiche
  • Extra egg $2.50
  • Honey Cured Esk Valley Meats Bacon $5.10
  • Hash browns / M & H Baked Beans / Te Mata mushrooms $4.10
Tank Juice Bar (sample menu)
  • Guacamole Greens Wrap $10.90 Salad $12.90
    • free-range poached chicken, field greens, avocado, charred corn, black beans, coriander, tortilla chips, red onion dressing - freshpress chipotle
  • Early Bird Smoothie Half $8.50 Full $9.50
    • mango, banana, NZ honey, pineapple, coconut milk, sunflower seeds, Clean Paleo pumpkin seeds, Native Vanilla Protein
  • Organic Acai Energy Bowl $12.90
    • organic acai berries, blueberries, banana, NZ honey, Clean Paleo Manuka Crunch
  • Quinoa Chicken Goji Wrap $10.90 Salad $12.90
    • free-range poached chicken, antioxidant salad mix, feta, quinoa, goji berries, cranberries, pickled onion dressing - freshpress pomegranate + orange
  • Raw Lean’n Green Wrap $10.90 Salad $12.90
    • antioxidant salad mix, carrot, beetroot slaw, broccoli, feta, black sesame seeds, toasted protein mix, orange zest, charred corn, red cabbage dressing - freshpress sweet and spicy mango
  • Vietnamese Wrap $10.90 Salad $12.90
    • free-range poached chicken, field greens, vermicelli noodles, cucumber, bean sprouts, coriander, mint, peanuts dressing - freshpress vietnamese
  • Extra filling / Extra meat $2.00 / $3.50
  • Lemon Herb Chicken Wrap $10.90 Salad $12.90
    • free-range poached chicken, field greens, steamed potatoes, parmesan, lemon zest, pine nuts, coriander dressing - freshpress pesto
The Kitchen (sample menu)
  • Oh, my goodness open sandwich $15.00
    • crushed avocado, spiralized beetroot, activated cashew cheese, pickled figs GF DF V PF
  • Buckwheat pancakes, black currant $17.50
    • compote, maple syrup, coconut yogurt, DF GF
  • mushroom $4.00
  • Quesadilla $13.00
    • corn tortilla, cheese, salsa, zucchini, rock melon seeds GF
  • Buddha bowl $19.50
    • jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V
  • Bircher or gluten free muesli $14.50
    • seasonal fruit, coconut yogurt, almond milk v
  • avocado ( if available) $4.00
  • toasted sourdough $4.00
Little Port Restaurant & Cafe (sample menu)
  • Blackened Skirt steak chimichurri sauce, smoked mushroom catsup $27.00
  • Slow cooked lamb shoulder, yoghurt, spices, turmeric, pomegranate $24.00
  • Pretzel bun filled with our homemade pastrami, sauerkraut mayonnaise $13.00
  • Plated Grilled Fish of the day in spicy tomato water, pickled cucumber relish, wilted baby spinach $21.00
  • Burnt Goat cheese, Beetroot gateau, pickled onion, Herb salad $15.00
  • Lager braised pork belly, Kawakawa polenta, apple chutney, crumbled herb crackle $26.00
  • Butter grilled egg bread, tomato, basil, mozzarella $12.00
  • Toasted Sourdough or whole grain bread, hash potatoes, Vine tomatoes, bacon, Eggs to your liking: Scrambled, Fried, Poached $22.00
Bistro Three Eleven (sample menu)
  • Coffee & almond creme brulee, french vanilla bean ice cream $ 14
  • Bruschetta $ 12
  • Borlotti bean cassoulet, chorizo, garlic bread $ 22
  • Crispy pork belly, warmed kumara, braising jus $ 17
  • Cheese trio $ 17
  • Avocado & seared scallop salad $ 17
    • with pancetta, Caesar dressing
  • Oyster gratin baked in the shell, cider cream $ 15
  • Callebaut 42% dark chocolate cake $ 14
    • with affogato ice cream (Gluten Free)
The Filter Room

The Filter Room

location

Address

20 Meeanee-Awatoto Road, Meeanee, Napier, Hawke's Bay, 4183, New Zealand

phone

Phone

068337450

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , New Zealand

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Groups ,  Group Meal ,  Seating ,  Street Parking ,  No Takeaway ,  Desserts and Bakes ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
20 Meeanee-Awatoto Road, Meeanee, Napier, Hawke's Bay, 4183, New Zealand
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