The Filter Room in Napier Menu

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GF = Gluten Free GFO = Gluten Free Option Available Please advise us if you have any allergies
Cheesy garlic bread (GFO) $8.00
- Toasted ciabatta topped with garlic butter and cheese
Breads and dips( GFO) $10.00
- Ciabatta loaf and toasted flat bread with flavoured whipped butter, basil pesto, dukkah, olive oil and balsamic

Filters Platter (GFO Serves 3-4 people ) $40.00
- A selection of cold meats, cheeses, dips and crackers served with freshly baked bread.
Fat Ass Platter (Serves 3-4 people) $35.00
- Selection of vegetable and seafood deep fried nibbles with fries and wedges, served with aioli, barbeque, tomato and sweet chilli sauces.

Fries (GF) $8.00
- Served with tomato sauce
Loaded Wedges $14.00
- Served hot with cheese and bacon, accompanied by sweet chilli sauce and sour cream
Hops Nachos (GF) $16.00
- Corn chips with The Filter Room nacho mince, topped with cheese and served with sour cream, salsa and guacamole
Southern Style Chicken (GFO) $16.00
- Succulent chicken nibbles, crumbed, deep fried and served with perinaise
Salt and Pepper Squid $16.00
- Deep fried squid served with fries and salad

Tomato Sauce/ Aioli,/Barbeque/ Perinaise/ Sour Cream /Tartare,/Satay,/Sweet Chilli Sauce. $1.00

Loaded Meat Pizza (GFO add $2) $24.00
- Thin based pizza topped with The Filter Room pizza sauce, salami, bacon, beef, red onion and mozzarella cheese with a barbeque and aioli swirl.
Chicken Pizza ( GFO add $2) $24.00
- Thin based pizza topped with The Filter Room pizza sauce, tender chicken breast, bacon, brie, red onion and mozzarella with an apricot swirl
Vegetable Pizza (GFO add $2) $21.00
- Thin based pizza topped with The Filter Room pizza sauce, red onion, roast vegetables, tomato, baby spinach and mozzarella with basil pesto and an aioli swirl

Beef $20.00
- Large house made beef patty in a toasted burger bun with streaky bacon our onion jam and smoked havarti cheese, mixed mesclun and tomato relish, served with french fries and tomato sauce
Chicken $22.00
- Juicy chicken breast in a toasted burger bun with streaky bacon, our onion jam, mixed mesclun salad, pineapple and aioli, served with french fries and tomato sauce.
Veggie Burger $19.00
- House made kumara and chickpea patty in a toasted burger bun with our onion jam, mixed mesclun salad, tomato and aioli, served with french fries and tomato sauce.
Home Style Pork Sliders $20.00
- 3 toasted slider buns served with pulled pork, coated in The Filter Room’s home style bbq sauce with freshly made coleslaw

Breakfast Special $22.00
- See specials board
Mussels (GF) $21.00
- Steamed open in our Kingston Original cider with ginger and chilli served with toasted brioche
Battered Fish $28.00
- Fresh beer battered fish served with coleslaw, fries and tartare sauce
Sirloin Steak (GF) $32.00
- 250g sirloin steak with triple cooked chips, fresh salad and béarnaise sauce
Mediterranean Braised Lamb (GFO) $25.00
- Shredded lamb shank in a rich gravy served with flatbread,tomato kasundi, tzatziki and coriander slaw
Pork Belly (GF) $30.00
- Slow cooked pork belly braised with our Kingston Original cider served with creamy mashed potato, seasonal greens and pinot jus
Pasta of the Day $20.00
- See specials board

·Caesar Salad (GFO) $17.00
- Lettuce, garlic croutons, shaved parmesan, crispy bacon,poached egg and caesar dressing.
-Add Chicken $5.00
Chefs textures of Beetroot (GFO) $16.00
- Beetroot textures, herbed goats cheese, orange segments, rocket and seed crumb drizzled with a balsamic reduction.
Mixed lettuce Salad (GF) $6.00
- Fresh salad greens tossed in The Filter Room vinaigrette

Egg $2.5
Mushroom $4.5
Hash Brown $4.5
Bacon $6
Seasonal Vegetables $6.5

Ice Cream Selection $10.5
- Ice cream selection served with berry compote
Bonoffee pie $10.5
- Rich caramel in a sweet pastry case topped with fresh banana and sweet whipped cream
Cheese Cake $12
- Cheese Cake served with sweet whipped cream and berry compote
Grandmas Apple Pie $12
- Old fashioned house made apple pie
Chocolate pudding $12
- Chef inspired chocolate pudding

Chicken nuggets and chips $10.5
Cheerios and chips $10.5
Nachos $10.5
Pancakes $10.5
Kids meals include your choice of vanilla, choc or strawberry sundae

Nearby Sample Menus

Loaded wedges $14
- Topped with cheese and bacon served hot with sour cream and sweet chilli sauce
Mini Filters Platter (Serves 2-3 people) $22
- A selection of cold meats, cheeses, dips, breads and crackers
Crispy chick $28
- Filter room chicken covered in our own special coating, cooked until crispy served on toasted brioche, garlic aioli and grilled pineapple served with our own chunky fries and sauces
Cheesy garlic bread $8
- Toasted ciabatta topped with garlic butter and parmesan cheese
Veggie Medley * $14
- Bite size vegetable nibbles with fries & sauce
Filters Platter (Serves 4-6 people) $40
- A selection of cold meats, cheeses, dips, breads and crackers
Mesclun Salad $4
Salt and pepper squid $16
- Deep fried squid served with garlic aioli

Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
Redneck Ribs Six $19.00
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Lone Star Artisan Loaf $10.00
- A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Longhorn Cheesecake $12.00
- Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
Prawn Star $35.00
- Tiger prawns cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad..a true Lone Star classic!
Road Runner Special $12.50
- Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
Lone Star Coleslaw $5.00

PADTHAI
- Rice noodles with bean sprout, tamarind sauce, spring onion and crushed peanuts
STEAMED DIMSIM $6.50
- Thai style served with soy and crispy garlic
-Beef $11.50
-Prawns $16.50
GREEN CURRY
- Green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai Jasmine Rice
CASHEW NUTS
- Sauteed with homemade sauce, cashew nuts, vegetables. Served with Thai Jasmine Rice
-Beef $11.50
CRISPY PORK SALAD
- with Thai salad dressing,onion , spring onion.and corianders.

Bacon / Sausage / Black Pudding / B.B.Q. Pork $5.50
Omelette, autumn greens, ricotta, parmesan $18.50
Smiths creamy mushrooms, toast, greens $14.50
Soup of the day, toast $12.50
Salad of Roasted Fennel $20.50
- Haloumi, barberries, parsley and preserved lemon
Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, rocket
Lime coconut french toast crunch $14.50
Two Eggs as You Like $11.50
- Either sourdough or wholegrain toast

A selection of Hawkes Bay’s gourmet ice creams $15.00
Tempura John Dory, tomato, feta aioli, avocado oil, snowpea tendrils $17.00
Hawke’s Bay Hohepa cumin Gouda
Single $17.00
Fresh ciabatta, manuka smoked butter & olive oil $9.00
Fresh seasonal green salad, mustard dressing $9.00
Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli $25.00
Locally caught fresh fish & chips, beer battered, tartare & salad $26.00

Fettuccine (Chicken, bacon and spinachin in a wine and cream reduction) $20.90
Green Lip Mussels - Served in a coconut, lemongrass, & chilli sauce Or Garlic cream and herb reduction $17.90
Grilled Chicken Burger - Cajan chicken breast with brie, avocado salsa, salad, tomato and cranberry sauce served with fries $19.90
Margherita - Fresh tomato, kalamata olives, feta,red onion,basil pesto and cheddar $19.50
Seared Scallops - Seared scallops served on chorizo and papriki puree with baby spinach, finished with l'orange reduction $18.90/35.90
Freshly baked bread platter servered with homemade dips $9.90/12.90
Baked garlic ciabatta bread - (for 2 or 4 people) $7.90/11.90
Mafia - Salami, chorizo, pepperoni, kalamata olives, red onion and fresh herbs & cheddar $20.90

“21 day” aged beef sirloin, portobello mushroom, onions rings, fries $29
Loaded wedges, streaky bacon, cheese, chilli flakes, sour cream $12
Salt & pepper calamari with aioli (GF) $14
Ham, cheese & pineapple pizza
Sharing platter, ciabatta garlic bread, loaded wedges, prawn twisters & calamari $32
Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli
Pizza bread, roast garlic, rosemary & parmesan (v) $10
Fish & chips with salad, tomato sauce

Coleslaw - Small $2.80
Crumbed Chicken Fillet $4.10
Vegetarian Spring Roll $3.30
Potato Fritter / Hashbrown $1.60
Meat Pattie $3.50
Hamburger $6.50
Regular Chips $2.60 / $3.60
- Small / Scoop
Bacon $7.10

Baked mushrooms, lemon braised kale, polenta, parmesan cream $18.50
Green bean, freekeh, almonds, preserved lemon dressing
- Small $6.50
Loaves $3.00 TO $8.50
Maple glazed pork belly, marbled egg, kimchi mayonnaise, japanese radish, brioche $18.50
-Medium $10.50
-maple glazed pork belly $8.50
Add

Nachos $13.00
- A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
1-2 people $12.00
Fettuccine Carbonara $13.50
- A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
Mixed Platter
- A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
Garlic Bread $6.00
- Fresh ciabatta roll lightly toasted with garlic butter
- grilled steak, caramelised onion and tomato relish
Smoked Chicken and Cashew Salad $13.00
- A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
Rib Eye Steak $19.50
- 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables

Fresh Battered Gurnard $16.5
- Sewed with a fresh garden salad & chips
Porterhouse Steak $19.5
- Topped with garlic butter or pepper sauce Served with a fresh garden salad & chips Crumbed Scallops
Crumbed Scallops $19.5
- Sewed with a fresh garden salad and chips
Death by Chocolate $8
Schnitzel & Chips $16.5
- Your choice of chicken or beef Served with garden salad & gravy
Shrimp Cocktail $8.5
- With our own seafood dressing
Garlic Bread $5
- Hot <£ crispy
Hot Chips S $3.00 / L $4.50

SWEET CORN FRITTERS $15.00
- sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
CHORIZO $17.00
- spinach, mushroom & cheese 3 egg omelette with salad
SAVOURY MINCE $16.00
- on toast with two fried eggs
PANCAKES $15.00
- with bacon, banana, syrup & whipped butter
TE MATA $15.00
- creamy mushrooms & baby spinach served on toast (V)
TOAST $6.00
- with jam or 3 fruit marmalade
EGGS BENE $16.00
- with bacon & hollandaise sauce
Smoked salmon $5.00

Chilled Strawberry and Champagne Soup $8.00
Handmade Gnocchi $16.00
- Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
Ice Cream Selection $15.00
- House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
Sous Vide Lambs Liver $16.00
- Carrot Puree, Truffle Broccoli Mousse
Market Fish of the Day $29.00
Trifle $15.00
- Fresh Strawberry, Kirsch Trifle, Vanilla Ice Cream
14 hr Cooked Lamb Shoulder $29.00
- With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge

Scallops $17.50
- Crumbed scallops served With lemon and tartare
Bay Sizzler $33.00
- Born in 1989 the original 500g rump cooked reared to your liking on a sizzling hot plate & covered with either mushroom, pepper or garlic sauce.
Chicken Schnitzel
- Chicken breast crumbed served with garlic gravy
Sugar Loaf Challenge $28.50
- 400 grams prime steer beef with Jus Lie Sauce
Rump 250 Gram $23.50
- Prime steer beef served with BBQ dipping sauce
Mini Mixed Grill Duo $15.50
- Combination of beef rump & chicken breast with garlic aioli
Mini Mixed Grill Trio $19.50
- Combination of beef rump, chicken breast & pork with garlic aioli
Crispy Chicken $16.00
- Lettuce ,tomato, beetroot, cheese, red onion, egg and mayonnaise

Crispy pork belly, warmed kumara, braising jus $ 17
Steamed seasonal vegetables $ 7
Avocado & seared scallop salad $ 17
- with pancetta, Caesar dressing
Rosemary infused olives $ 6
Fresh garden salad $ 7
Oyster gratin baked in the shell, cider cream $ 15
Classic French onion soup $ 10
Braised chicken $ 25
- with shallots, bacon & mushrooms, crispy roasted potatoes

The Filter Room

Hawkes Bay > Napier > The Filter Room

Address

20 Meeanee-Awatoto Road, Meeanee, Napier, Hawke's Bay, 4183, New Zealand

Phone

068337450

Email

None

Opened hours

Monday: Closed, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Bar , Cafe Food , New Zealand

Features

Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Groups , Group Meal , Seating , Street Parking , No Takeaway , Desserts and Bakes , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

The Filter Room in Napier Menu

Nearby Sample Menus

The Filter Room

Hawkes Bay > Napier > The Filter Room

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

20 Meeanee-Awatoto Road, Meeanee, Napier, Hawke's Bay, 4183, New Zealand

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