The Filter Room in Napier Menu

BREADS BREADS
  • GF = Gluten Free GFO = Gluten Free Option Available Please advise us if you have any allergies
  • Cheesy garlic bread (GFO) $8.00
    • Toasted ciabatta topped with garlic butter and cheese
  • Breads and dips( GFO) $10.00
    • Ciabatta loaf and toasted flat bread with flavoured whipped butter, basil pesto, dukkah, olive oil and balsamic
TO SHARE TO SHARE
  • Filters Platter (GFO Serves 3-4 people ) $40.00
    • A selection of cold meats, cheeses, dips and crackers served with freshly baked bread.
  • Fat Ass Platter (Serves 3-4 people) $35.00
    • Selection of vegetable and seafood deep fried nibbles with fries and wedges, served with aioli, barbeque, tomato and sweet chilli sauces.
LIGHT LIGHT
  • Fries (GF) $8.00
    • Served with tomato sauce
  • Loaded Wedges $14.00
    • Served hot with cheese and bacon, accompanied by sweet chilli sauce and sour cream
  • Hops Nachos (GF) $16.00
    • Corn chips with The Filter Room nacho mince, topped with cheese and served with sour cream, salsa and guacamole
  • Southern Style Chicken (GFO) $16.00
    • Succulent chicken nibbles, crumbed, deep fried and served with perinaise
  • Salt and Pepper Squid $16.00
    • Deep fried squid served with fries and salad
ADDITIONAL ACCOMPANIMENTS ADDITIONAL ACCOMPANIMENTS
  • Tomato Sauce/ Aioli,/Barbeque/ Perinaise/ Sour Cream /Tartare,/Satay,/Sweet Chilli Sauce. $1.00
PIZZA PIZZA
  • Loaded Meat Pizza (GFO add $2) $24.00
    • Thin based pizza topped with The Filter Room pizza sauce, salami, bacon, beef, red onion and mozzarella cheese with a barbeque and aioli swirl.
  • Chicken Pizza ( GFO add $2) $24.00
    • Thin based pizza topped with The Filter Room pizza sauce, tender chicken breast, bacon, brie, red onion and mozzarella with an apricot swirl
  • Vegetable Pizza (GFO add $2) $21.00
    • Thin based pizza topped with The Filter Room pizza sauce, red onion, roast vegetables, tomato, baby spinach and mozzarella with basil pesto and an aioli swirl
HOPS BURGERS HOPS BURGERS
  • Beef $20.00
    • Large house made beef patty in a toasted burger bun with streaky bacon our onion jam and smoked havarti cheese, mixed mesclun and tomato relish, served with french fries and tomato sauce
  • Chicken $22.00
    • Juicy chicken breast in a toasted burger bun with streaky bacon, our onion jam, mixed mesclun salad, pineapple and aioli, served with french fries and tomato sauce.
  • Veggie Burger $19.00
    • House made kumara and chickpea patty in a toasted burger bun with our onion jam, mixed mesclun salad, tomato and aioli, served with french fries and tomato sauce.
  • Home Style Pork Sliders $20.00
    • 3 toasted slider buns served with pulled pork, coated in The Filter Room’s home style bbq sauce with freshly made coleslaw
MAINS MAINS
  • Breakfast Special $22.00
    • See specials board
  • Mussels (GF) $21.00
    • Steamed open in our Kingston Original cider with ginger and chilli served with toasted brioche
  • Battered Fish $28.00
    • Fresh beer battered fish served with coleslaw, fries and tartare sauce
  • Sirloin Steak (GF) $32.00
    • 250g sirloin steak with triple cooked chips, fresh salad and béarnaise sauce
  • Mediterranean Braised Lamb (GFO) $25.00
    • Shredded lamb shank in a rich gravy served with flatbread,tomato kasundi, tzatziki and coriander slaw
  • Pork Belly (GF) $30.00
    • Slow cooked pork belly braised with our Kingston Original cider served with creamy mashed potato, seasonal greens and pinot jus
  • Pasta of the Day $20.00
    • See specials board
FRESH FRESH
  • ·Caesar Salad (GFO) $17.00
    • Lettuce, garlic croutons, shaved parmesan, crispy bacon,poached egg and caesar dressing.
  • -Add Chicken $5.00
  • Chefs textures of Beetroot (GFO) $16.00
    • Beetroot textures, herbed goats cheese, orange segments, rocket and seed crumb drizzled with a balsamic reduction.
  • Mixed lettuce Salad (GF) $6.00
    • Fresh salad greens tossed in The Filter Room vinaigrette
SIDES SIDES
  • Egg $2.5
  • Mushroom $4.5
  • Hash Brown $4.5
  • Bacon $6
  • Seasonal Vegetables $6.5
DESSERTS DESSERTS
  • Ice Cream Selection $10.5
    • Ice cream selection served with berry compote
  • Bonoffee pie $10.5
    • Rich caramel in a sweet pastry case topped with fresh banana and sweet whipped cream
  • Cheese Cake $12
    • Cheese Cake served with sweet whipped cream and berry compote
  • Grandmas Apple Pie $12
    • Old fashioned house made apple pie
  • Chocolate pudding $12
    • Chef inspired chocolate pudding
CHILDREN’S MENU / MAIN CHILDREN’S MENU / MAIN
  • Chicken nuggets and chips $10.5
  • Cheerios and chips $10.5
  • Nachos $10.5
  • Pancakes $10.5
  • Kids meals include your choice of vanilla, choc or strawberry sundae

Nearby Sample Menus

Cafe Anatolia (sample menu)
  • Mixed Shish From $18.90
    • Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Dolma Salad From $7.90
    • Vine leaves stuffed with rice and herbs with salad
  • Lamb Iskender From $14.50
    • Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Mixed Salad From $13.90
    • Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
  • Chicken Kebab n/a
    • Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Chicken Shish Salad From $14.50
    • Grilled marinated chicken cubes threaded on a skewer served with salad
  • Warm Halloumi Salad From $11.50
    • Grilled Halloumi Cheese served with salad greens
  • Warm Lamb Salad From $13.90
    • Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
Bistronomy (sample menu)
  • Cured venison tartar, sour cherries, Kriek granite, radish $17
  • Wild salad leaves, mesclun, 'parvenu' soup $8
  • Tabitha's Pumpkin textures, homemade ricotta, walnut, maple $15
  • Green eggs and ham $20
    • brined pork fillet, 62° duck egg, ham consomme, spinach
  • Trevally carpaccio, pickled carrot, dill, mustard sorbet $14
  • Raw power muesli, mixed organic grains, tamarillo, ginger, coconut, kaffir lime, optional whipped lime cream $14
  • Andre's fruit loaf, toasted with butter & spreads $6.5
  • Pheasant, sour pear, spring cabbage $28
Milk & Honey (sample menu)
  • Poached Fruit $4.5
  • Seasonal House Made Soup $15
  • Green Wheat Salad – Smoked Green Wheat, Avocado, Cucumber, Tofu & Herb Dressing $18
  • All Of The Above $25
  • Affogato – Two Scoops Of Vanilla Bean With Hawthorne Espresso $10
  • Crispy Fried Chicken Thigh, Korean Chilli, Nuoc Cham $16
  • Shawarma Marinated Free Range Chicken Thigh, Potato & Mint Salad, Soy Almonds, Tea Soaked Raisins $21
  • Green Beans, Tamari Almonds $7
Thai Chef's Restaurant (sample menu)
  • -Beef $11.50
  • -Chicken $13.50
  • SATAY (BEEF,CHICKEN) $6.50
    • Marinated beef or chicken served with peanut sauce
  • -Prawns $16.50
  • -Chicken, Pork or Beef $11.50
  • -Chicken $11.50
  • STEAMED DIMSIM $6.50
    • Thai style served with soy and crispy garlic
  • -Crispy Pork $13.50
Thai House Express (sample menu)
  • Beef Noodle Soup $12.50
  • Spring Rolls $ 7.50
    • 5 pcs
  • Pork Hock on Rice $14.50
  • -Chicken, Beef or Pork $13.50
  • Chilli
  • -Seafood $16.50
  • -Prawns $16.50
  • Phad Thai Noodles
Westshore Beach Inn - Bistro (sample menu)
  • Pancit Canton $17.90
    • A stir-fry noodle dish with fresh vegetables.(V) NOT served with rice.
  • Field of Dreams $11.90
    • Grilled field mushrooms, with capsicum, in season Westshore Pesto, tomato, Lettuce & red onion with herbed mayo
  • Hot Dogs $9.90
  • Asian Greens $8.90
    • with sesame oil & oyster sauce (D, V, G)
  • Kids Ribs $9.90
  • Wontons Spicy Sticky Beef $3.00
  • Kids Crumbed Fish n Chips $9.90
  • Vietnamese Rice Paper Rolls $4.50
    • with vermicelli, mint & coriander
The Frying Dutchman (sample menu)
  • Mushy Peas $3.50
  • Hawaiian $8.90
  • Curry Roll $3.40
  • Chicken Croquette (Kroket) $3.00
  • Frikandel $3.20
  • Scallop $2.40
    • Price Each
  • Hot Dog $2.90
  • Squid Ring $1.30
    • Price Each
Milk & Honey Restaurant (sample menu)
  • Parmesan Tart $18.00
    • Red onion jam, mesclun salad
  • Crisp Bacon / Sliced champagne ham $4.10
  • Lamb Koftas, tabouli, tzatziki / Dukkah crusted chicken strips, sweet & spicy dipping sauce / Bruschetta, tomato salsa, ortiz anchovies, fried capers $15.00
  • Sumac dusted chicken thigh $21.00
    • With grilled vegetables, labne, pomegranate dressing & toasted pinenuts
  • Classic Tiramisu / White chocolate pannacotta, fig syrup, gingeruts / Zabaione cream, fresh berries, sugar snap $13.50
  • Fresh fruit salad $4.50
  • Flat-bread $16.50
    • Scrambled eggs, house-made hot-smoked salmon, ricotta cheese, spring onion
  • Tomato, hazelnut & bean salad $29.00
Albion Canteen (sample menu)
  • -maple glazed pork belly $8.50
  • New season fig, blue cheese, toasted walnut, picnic fig and walnut sourdough $10.50
  • Croque monsieur $10.50
    • Gruyere cheese, bechamel sauce, picnic sourdough
  • Cakes $3.00 TO $8.50
  • Sausage rolls $3.00 TO $8.50
  • -braised kale $4.50
  • Add
  • Green bean, freekeh, almonds, preserved lemon dressing
Detroit Pizza Company (sample menu)
  • Hamtramck $15.00
    • Pulled pork, caramelized onion, capsicum, BBQ sauce
  • Al fungi 9"$13/12"$16/16"$20
    • Ham, mushroom
  • -12 $34.00
  • Supreme 9"$13/12"$16/16"$20
    • Ham, onion, bacon, pepperoni, mushroom, pineapple, capsicum, olives
  • Detroit way $3.00
  • Any two gourmet pizzas $22.00
  • Gluten free $2.00
  • Half pound $9.00
    • 2 seasoned beef patties, cheese, lettuce & sauce
Zigg Zagg Cafe (sample menu)
  • BACON/CHICKEN/CREAMY MUSHROOMS $4.00
  • SALM0N SALAD $19.20
    • Avocado + balsamic dressing
  • WEDGES $9.50
    • Sour cream + sweet chilli
  • C0RN FRITTERS $14.50
    • tomato, avocado, sour cmrean + sweet chilli
  • T0AST + PRESERVES $ 6.00
    • white /full grain /gluten free bread + choice of: honey, jan, marnite, marmalade or peanut butter
  • C0RN FRITTERS $18.50
    • tomato, avocado, sour cmrean + sweet chilli+ Bacon
  • BEEF NACH0S $14.90
    • salsa, sour cream + sweet chilli
  • BEEF BURGER $13.90
    • tomato, cheese, lettuce, onion, aioli + relish
Snapper Park Cafe (sample menu)
  • Kids Meal Boxes With lollipop & drink
  • Menu available Monday – Sunday 8:30am~11:30
  • Chicken Caesar Style Salad $19.50
    • Grilled chicken breast with smoky bacon, mesclun, croutons, Parmesan, soft boiled egg, and homemade creamy Caesar dressing
  • Available until kitchen closes at 2pm
  • Gluten Free available but handled in a kitchen with gluten products.
  • Muesli $9.50
    • Toasted muesli with yogurt, honey and toasted almonds
  • Avocado & Tomato on Toast $14.50
    • Oven roasted tomato & avocado on toast with basil and olive oil
  • add bacon – $13.50
Deano's Bar & Grill (sample menu)
  • Mini Seafood Medley $18.50
    • An experience of scallops, prawns, mussels & catch of the day
  • Scallops $17.50
    • Crumbed scallops served With lemon and tartare
  • Scallops $23.50
    • Crumbed juicy scallops with radiant roe
  • Mini Mixed Grill Trio $19.50
    • Combination of beef rump, chicken breast & pork with garlic aioli
  • One Snitzel $13.50
  • Small Serving $9.00
  • Mini Mixed Grill Duo $15.50
    • Combination of beef rump & chicken breast with garlic aioli
  • Camembert Wedges $12.00
    • Camembert cheese crumbed & served with apricot sauce
Hep Set Mooch (sample menu)
  • Creamy mushroom $4.50
  • OMELETTE $17.50
    • Cheese and your favourite three ingredients bacon, salmon, onion, tomato, creamy mushrooms, feta or spinach
  • optional organic gluten and dairy free bread - Add $2.00
  • Crispy Bacon $4.00
  • - Chicken Bagel
    • Blackened pan fried chicken breast, sauteed kale, avocado, tomato & chipotle aioli
  • EGGS BENEDICT $18.50
    • Bacon or salmon on our freshly toasted bread, spinach & hollandaise sauce on the side
  • All Day Menu add $2.00
    • organic free range eggs, optional organic gluten & dairy free bread
  • Eggs $4.50
    • poached, scrambled, fried
Little Port Restaurant & Cafe (sample menu)
  • Pea, pumpkin, shiitake risotto, rocket Parmesan ricotta $25.00
  • Egg Pappardelle, mandarin oregano oil $6.00
  • Tempura Veg of the day with chips and green sauce $20.00
  • Pretzel bun filled with our homemade pastrami, sauerkraut mayonnaise $13.00
  • Chicken thigh, white BBQ sauce, very chunky fries, grilled Asparagus $25.00
  • Tonka bean creme brulee, iced pear ragout, almond crisps $14.00
  • Grilled cauliflower, Romanesco florets ciabatta gremolata $6.00
  • Seared venison carpaccio, shaved sheep cheese, honey oat crisp, grape olive dressing $16.00
The Filter Room

The Filter Room

location

Address

20 Meeanee-Awatoto Road, Meeanee, Napier, Hawke's Bay, 4183, New Zealand

phone

Phone

068337450

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , New Zealand

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Groups ,  Group Meal ,  Seating ,  Street Parking ,  No Takeaway ,  Desserts and Bakes ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
20 Meeanee-Awatoto Road, Meeanee, Napier, Hawke's Bay, 4183, New Zealand
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