Thin based pizza topped with The Filter Room pizza sauce, salami, bacon, beef, red onion and mozzarella cheese with a barbeque and aioli swirl.
Chicken Pizza ( GFO add $2) $24.00
Thin based pizza topped with The Filter Room pizza sauce, tender chicken breast, bacon, brie, red onion and mozzarella with an apricot swirl
Vegetable Pizza (GFO add $2) $21.00
Thin based pizza topped with The Filter Room pizza sauce, red onion, roast vegetables, tomato, baby spinach and mozzarella with basil pesto and an aioli swirl
HOPS BURGERS
Beef $20.00
Large house made beef patty in a toasted burger bun with streaky bacon our onion jam and smoked havarti cheese, mixed mesclun and tomato relish, served with french fries and tomato sauce
Chicken $22.00
Juicy chicken breast in a toasted burger bun with streaky bacon, our onion jam, mixed mesclun salad, pineapple and aioli, served with french fries and tomato sauce.
Veggie Burger $19.00
House made kumara and chickpea patty in a toasted burger bun with our onion jam, mixed mesclun salad, tomato and aioli, served with french fries and tomato sauce.
Home Style Pork Sliders $20.00
3 toasted slider buns served with pulled pork, coated in The Filter Room’s home style bbq sauce with freshly made coleslaw
MAINS
Breakfast Special $22.00
See specials board
Mussels (GF) $21.00
Steamed open in our Kingston Original cider with ginger and chilli served with toasted brioche
Battered Fish $28.00
Fresh beer battered fish served with coleslaw, fries and tartare sauce
Sirloin Steak (GF) $32.00
250g sirloin steak with triple cooked chips, fresh salad and béarnaise sauce
Mediterranean Braised Lamb (GFO) $25.00
Shredded lamb shank in a rich gravy served with flatbread,tomato kasundi, tzatziki and coriander slaw
Pork Belly (GF) $30.00
Slow cooked pork belly braised with our Kingston Original cider served with creamy mashed potato, seasonal greens and pinot jus
Pasta of the Day $20.00
See specials board
FRESH
·Caesar Salad (GFO) $17.00
Lettuce, garlic croutons, shaved parmesan, crispy bacon,poached egg and caesar dressing.
-Add Chicken $5.00
Chefs textures of Beetroot (GFO) $16.00
Beetroot textures, herbed goats cheese, orange segments, rocket and seed crumb drizzled with a balsamic reduction.
Mixed lettuce Salad (GF) $6.00
Fresh salad greens tossed in The Filter Room vinaigrette
SIDES
Egg $2.5
Mushroom $4.5
Hash Brown $4.5
Bacon $6
Seasonal Vegetables $6.5
DESSERTS
Ice Cream Selection $10.5
Ice cream selection served with berry compote
Bonoffee pie $10.5
Rich caramel in a sweet pastry case topped with fresh banana and sweet whipped cream
Cheese Cake $12
Cheese Cake served with sweet whipped cream and berry compote
Grandmas Apple Pie $12
Old fashioned house made apple pie
Chocolate pudding $12
Chef inspired chocolate pudding
CHILDREN’S MENU / MAIN
Chicken nuggets and chips $10.5
Cheerios and chips $10.5
Nachos $10.5
Pancakes $10.5
Kids meals include your choice of vanilla, choc or strawberry sundae
Served on corn chips with home style spicy mince topped with cheese and sour cream
Ice Cream Selection $10.5
Ice cream selection served with berry compote
Hops all day Breakfast $21
Eggs poached, scrambled or fried with streaky bacon, creamy mushrooms, sausage, hash brown and grilled tomato with toasted brioche
Seafood medley $14
Bite size seafood nibbles with fries & sauce
Chicken $19
Honey and whole seeded mustard infused chicken breast with aioli, streaky bacon and pineapple with mixed mesclun inside a toasted burger bun served with french fries and tomato sauce
Pancakes $10.5
Kids meals include your choice of vanilla, choc or strawberry sundae
Vegetable pizza $17.5
Roasted vegies on a crispy base topped with herbs, basil pesto and garlic aioli
Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
Cajun Chicken $30 Medium / $35 Classic
Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapenos. Served with chilli rice and Lone Star coleslaw.
- Six $19.00
A Fist Full of Pizza (Quesadilla) $18.00
Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
Maverick Fillet $38.00
Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
Cadillac Platter $140.00
Serves 8-10 people - Tiger Prawn Cutlets - Sauteed prawns in chilli garlic butter. / Roast Pork Ribs - Served with apple sauce. / Memphis Mussels - Grilled with bacon and parmesan cheese, topped with berry vinaigrette. / San Quentin Squid - Crunchy salt and pepper squid with citrus aioli. / Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Beef Sirloin Skewers - Tender sirloin cubes skewered and drizzled with our Jack Daniel's cracked pepper sauce.
Lone Star Artisan Loaf $10.00
A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Lone Star Artisan Loaf $10.00
A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.