The Filter Room in Napier Menu

BREADS BREADS
  • GF = Gluten Free GFO = Gluten Free Option Available Please advise us if you have any allergies
  • Cheesy garlic bread (GFO) $8.00
    • Toasted ciabatta topped with garlic butter and cheese
  • Breads and dips( GFO) $10.00
    • Ciabatta loaf and toasted flat bread with flavoured whipped butter, basil pesto, dukkah, olive oil and balsamic
TO SHARE TO SHARE
  • Filters Platter (GFO Serves 3-4 people ) $40.00
    • A selection of cold meats, cheeses, dips and crackers served with freshly baked bread.
  • Fat Ass Platter (Serves 3-4 people) $35.00
    • Selection of vegetable and seafood deep fried nibbles with fries and wedges, served with aioli, barbeque, tomato and sweet chilli sauces.
LIGHT LIGHT
  • Fries (GF) $8.00
    • Served with tomato sauce
  • Loaded Wedges $14.00
    • Served hot with cheese and bacon, accompanied by sweet chilli sauce and sour cream
  • Hops Nachos (GF) $16.00
    • Corn chips with The Filter Room nacho mince, topped with cheese and served with sour cream, salsa and guacamole
  • Southern Style Chicken (GFO) $16.00
    • Succulent chicken nibbles, crumbed, deep fried and served with perinaise
  • Salt and Pepper Squid $16.00
    • Deep fried squid served with fries and salad
ADDITIONAL ACCOMPANIMENTS ADDITIONAL ACCOMPANIMENTS
  • Tomato Sauce/ Aioli,/Barbeque/ Perinaise/ Sour Cream /Tartare,/Satay,/Sweet Chilli Sauce. $1.00
PIZZA PIZZA
  • Loaded Meat Pizza (GFO add $2) $24.00
    • Thin based pizza topped with The Filter Room pizza sauce, salami, bacon, beef, red onion and mozzarella cheese with a barbeque and aioli swirl.
  • Chicken Pizza ( GFO add $2) $24.00
    • Thin based pizza topped with The Filter Room pizza sauce, tender chicken breast, bacon, brie, red onion and mozzarella with an apricot swirl
  • Vegetable Pizza (GFO add $2) $21.00
    • Thin based pizza topped with The Filter Room pizza sauce, red onion, roast vegetables, tomato, baby spinach and mozzarella with basil pesto and an aioli swirl
HOPS BURGERS HOPS BURGERS
  • Beef $20.00
    • Large house made beef patty in a toasted burger bun with streaky bacon our onion jam and smoked havarti cheese, mixed mesclun and tomato relish, served with french fries and tomato sauce
  • Chicken $22.00
    • Juicy chicken breast in a toasted burger bun with streaky bacon, our onion jam, mixed mesclun salad, pineapple and aioli, served with french fries and tomato sauce.
  • Veggie Burger $19.00
    • House made kumara and chickpea patty in a toasted burger bun with our onion jam, mixed mesclun salad, tomato and aioli, served with french fries and tomato sauce.
  • Home Style Pork Sliders $20.00
    • 3 toasted slider buns served with pulled pork, coated in The Filter Room’s home style bbq sauce with freshly made coleslaw
MAINS MAINS
  • Breakfast Special $22.00
    • See specials board
  • Mussels (GF) $21.00
    • Steamed open in our Kingston Original cider with ginger and chilli served with toasted brioche
  • Battered Fish $28.00
    • Fresh beer battered fish served with coleslaw, fries and tartare sauce
  • Sirloin Steak (GF) $32.00
    • 250g sirloin steak with triple cooked chips, fresh salad and béarnaise sauce
  • Mediterranean Braised Lamb (GFO) $25.00
    • Shredded lamb shank in a rich gravy served with flatbread,tomato kasundi, tzatziki and coriander slaw
  • Pork Belly (GF) $30.00
    • Slow cooked pork belly braised with our Kingston Original cider served with creamy mashed potato, seasonal greens and pinot jus
  • Pasta of the Day $20.00
    • See specials board
FRESH FRESH
  • ·Caesar Salad (GFO) $17.00
    • Lettuce, garlic croutons, shaved parmesan, crispy bacon,poached egg and caesar dressing.
  • -Add Chicken $5.00
  • Chefs textures of Beetroot (GFO) $16.00
    • Beetroot textures, herbed goats cheese, orange segments, rocket and seed crumb drizzled with a balsamic reduction.
  • Mixed lettuce Salad (GF) $6.00
    • Fresh salad greens tossed in The Filter Room vinaigrette
SIDES SIDES
  • Egg $2.5
  • Mushroom $4.5
  • Hash Brown $4.5
  • Bacon $6
  • Seasonal Vegetables $6.5
DESSERTS DESSERTS
  • Ice Cream Selection $10.5
    • Ice cream selection served with berry compote
  • Bonoffee pie $10.5
    • Rich caramel in a sweet pastry case topped with fresh banana and sweet whipped cream
  • Cheese Cake $12
    • Cheese Cake served with sweet whipped cream and berry compote
  • Grandmas Apple Pie $12
    • Old fashioned house made apple pie
  • Chocolate pudding $12
    • Chef inspired chocolate pudding
CHILDREN’S MENU / MAIN CHILDREN’S MENU / MAIN
  • Chicken nuggets and chips $10.5
  • Cheerios and chips $10.5
  • Nachos $10.5
  • Pancakes $10.5
  • Kids meals include your choice of vanilla, choc or strawberry sundae

Nearby Sample Menus

Bistronomy (sample menu)
  • Carrots in a pot, cauliflower cream, soil $3.5
    • (thanks Rene)
  • Andre's fruit loaf, toasted with butter & spreads $6.5
  • Grapefruit salad, muscovado gel, greek yoghurt $6.5
  • Jacket potato, truffle oil mousse $7.5
  • Green eggs and ham $20
    • brined pork fillet, 62° duck egg, ham consomme, spinach
  • Pheasant, sour pear, spring cabbage $28
  • Trevally carpaccio, pickled carrot, dill, mustard sorbet $14
  • Orongo Bay oyster (pacific), horseradish, celery juice $5
    • Or simply with a lemon wedge, salt & pepper
Westshore Fish Cafe (sample menu)
  • - Large $28.90
  • All meals are served with Chips or Jacket Wedges and a choice of Coleslaw or Mushy Peas or Fresh Garden Salad (a lemon wedge and tartare sauce).
  • - Small $16.90
  • Hamburger $6.40
  • Seafood Chowder $9.90
  • Banana Fritter $2.50
  • Cheese Burger $7.00
  • - Small $1.80
Thai Chef's Restaurant (sample menu)
  • GARLIC & PEPPER
    • Sauteed garlic and pepper with your choice of meat served with
  • -Beef $11.50
  • -Prawns $14.50
  • E-SARN CLASSIC
    • Marinated beef skewers with sticky rice and accompaniment with peanut sauce
  • -Prawns $16.50
  • PADTHAI
    • Rice noodles with bean sprout, tamarind sauce, spring onion and crushed peanuts
  • -Chicken, Pork, Beer $11.50
  • GRAVY RICE NOODLE
    • Flat rice noodle with marinated pork and vegetables in Thai gravy sauce
Burger Wisconsin (sample menu)
  • Big Squeaky L $13.90 / S $12.40
    • Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish
  • Wisconsin Burger L $9.90 / S $8.40
    • Angus beef w/ salad, mayo & relish
  • Sriracha Chili $1.00
  • Mint & Cucumber Yoghurt $1.50
  • Bbq Beef & Bacon L $15.40 / S $13.90
    • Angus beef w/ free formed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo & relish
  • Beef & Blue Cheese L $12.90 / S $11.40
    • Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
  • Spicy Satay $1.00
  • Egg $2.00
Shani's Family Eatery and Bar (sample menu)
  • -Add natural maple syrup for $1.00
  • -Cheese chips $1.50
    • Chips drenched in a housemade cheddar cheese sauce
  • Paprika and herb chips $5.00
    • Smoked paprika dusted chips
  • ●Ribs
  • -Seafood $6.85
  • Toasted baguette / Egg any style $2.00
  • Haloumi salad $26.00
    • Honey glazed, grilled haloumi served with salad of the day
  • -Chicken $3.85
Shed 2 Cafe (sample menu)
  • Paella
    • Paella of Mussels, Prawns & Chicken with Terraza Saffron & Soft Tortilla
  • Risotto
    • Wild Mushroom Risotto with Pecorino
  • Shed 2 Toasted Split Loaf
    • with Crushed Tomatoes & Basil with Extra virgin oil
  • Wood Fired Baked Potato & Sour Cream with Green Onion
  • Local Mozzarella
    • with vine Ripened Tomato & Basil
  • Whitebait
    • Whitebait Omelette with Lime & Pea Shoot Sauce
  • Chicken Salad
    • Baby Spring Chicken Salad with Grapes, Penne & Rosemary Pine Nut Mayonnaise
  • Pork Ribs
    • Kent Yum Baked Pork Spare Ribs, Flat Bread & Spiced Rice with Dipping Sauce
The Thirsty Whale Restaurant and Bar (sample menu)
  • The Whale Platter - Slection mussels, crumbed squid rings, fish bites, prawn twisters and fries  finished with green salad $21.90
  • Scotch Fillet  - Char grilled scotch fillet, servered with herbed garlic butter, fries and salad $28.90
  • Seasoned wedges - With sour cream, sweet chilli sauce & bacon $13.50
  • Baked garlic ciabatta bread - (for 2 or 4 people) $7.90/11.90
  • French fries with tomato sauce $6.50
  • Fettuccine (Chicken, bacon and spinachin in a wine and cream reduction) $20.90
  • Fish of the Day - Chef's inspiration created fresh each day $29.90
  • Green Lip Mussels - Served in a coconut, lemongrass, & chilli sauce Or Garlic cream and herb reduction $17.90
Thai Hutt Restaurant (sample menu)
  • Thiki Tempura Prawns $14.50
    • Tempura battered king prawns served with plum sauce
  • Grilled River Prawns $ 89
    • The grilled river prawns on side with spicy or mild dipping sauce of your choice, welcome to the speciality of Thai favorites chef recommended! 800g
  • Mog Pad Ka Tim $27.50
    • Stir fried pork with crispy garlic, coriander and white pepper, on bed with seasonal vegetables, served on a sizzling hot plate
  • Pad Khing $23.50
    • Stir fried pork with ginger, garlic, mushrooms, mixed vegetables and oyster sauce
  • Gang Ped Yang $27.50
    • Red Curry with roasted duck, pineapple, tomatoes, bamboo shoots, slice beans, capsicum, basil leaves in coconut milk
  • Pad Ped Moo Grub $27.50
    • Stir fried Crispy pork with red curry sauce, capsicum, bamboo shoots, green beans, carrots and mushrooms
  • Salt & Pepper Squid $12.50
    • Battered squid and salt & pepper served with plum sauce
  • Tom Yum Goong $14.50
    • Traditional soup with king prawns, spring onions, coriander and mushrooms
Flavour of India (sample menu)
  • Beef Saag $15.50
    • boneless pieces of beef cooked with green herb spinach
  • Veg Fried Rice $9.00
  • Kashmiri $7.50
    • basmati rice cooked with cashews, almond, sultans & coconut
  • Vegetable Samosa $6.50
    • deep fried triangular pastry filled with potatoes, green peas and spices
  • all mains served with rice
  • Murgh Malai Tikka $12.00
    • creamy kebabs of boneless chicken blended with cream cheese, malt vinegar, green chilli and coriander, grilled in the tandoori oven.
  • Lamb Balti $16.50
    • medium spiced lamb in a thick brown sauce with peppers & fresh beans
  • Flavour of Indian Special $16.50
    • original lamb curry with vegetables and chef's special gravy
Milk & Honey Restaurant (sample menu)
  • Omelette $19.90
    • Champagne ham, Te Mata mushrooms, cheese with roast tomato, crisp bacon, Paolo's pork sausage, ciabatta or seed & spelt toast
  • Ras al hanout dusted lamb loin $29.00
    • With caponata, potato & feta souffle
  • Ciabatta or seed & spelt $7.50
  • -three scoops $10.50
  • Focaccia & ciabatta, evoo, dukkah $7.00
  • Seared wild venison fillet $29.00
  • -one scoop $4.50
  • Shoestring fries, garlic aioli / Green salad $6.00
Miss Browns Cafe (sample menu)
  • Omelette $11.00
  • Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
  • Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00
  • Hash Brown, Hollandaise $2.00
  • Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
  • Toasted Breads & spreads - wholemeal, sourdough, fruit, English muffin or Panini. $5.50
  • Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00
  • Hotcakes w bacon, banana, maple syrup & cream. $13.50
The Kitchen (sample menu)
  • poached egg $3.00
  • fried haloumi $4.00
  • Buckwheat pancakes, black currant $17.50
    • compote, maple syrup, coconut yogurt, DF GF
  • Buddha bowl $19.50
    • jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V
  • Tostadas $15.00
    • fried corn tortillas, refried beans, salsa, cashew cheese GF v
  • Toasted sour dough $6.00
    • with butter and jam
  • Poorman's potatoes $17.50
    • with fried eggs, wild greens DF GF
  • avocado ( if available) $4.00
Zigg Zagg Cafe (sample menu)
  • BACON/CHICKEN/CREAMY MUSHROOMS $4.00
  • C0RN FRITTERS $7.00
    • with tomato + avocado
  • CHOOSE YOUR BREAD
    • full grain/white/gluten free- fresh or toasted
  • WEDGES $9.50
    • Sour cream + sweet chilli
  • EGGS ON TOAST $12.50
    • fried/scrambled/poached on focaccia bread + bacon
  • SALM0N BAGEL $19.20
    • salmon, cream cheese, capers + 1emon
  • OMELETTE $15.00
    • cheese, tomato + choice of filling: ham /spinach /mushroom /red onion >>
  • T0AST + PRESERVES $ 6.00
    • white /full grain /gluten free bread + choice of: honey, jan, marnite, marmalade or peanut butter
Provedore Restaurant (sample menu)
  • Steak sandwich
    • Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
  • Arancini balls
    • Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
  • Lamb kebab
    • Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
  • Beer burger
    • Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
  • Fish
    • Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
  • Squid
    • Salt and pepper squid with lemon chilli mayo, fries and salad
Groove Kitchen Espresso (sample menu)
  • Sensibly Cereal $11.50
    • Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
  • Breakfast Bap $13.50
    • Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
  • 3 Egg Omelette (With Cheese) $14.50
    • Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
  • The Full Groove $18.50
    • Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
  • Tomato $3.50
  • Feta Scramble $15.50
    • Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
  • GK toast x2 $3.50
  • Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
    • Pancakes stacked and served with maple syrup and butter on the side
The Filter Room

The Filter Room

location

Address

20 Meeanee-Awatoto Road, Meeanee, Napier, Hawke's Bay, 4183, New Zealand

phone

Phone

068337450

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , New Zealand

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Groups ,  Group Meal ,  Seating ,  Street Parking ,  No Takeaway ,  Desserts and Bakes ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
20 Meeanee-Awatoto Road, Meeanee, Napier, Hawke's Bay, 4183, New Zealand
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