The Filter Room in Napier Menu

BREADS BREADS
  • GF = Gluten Free GFO = Gluten Free Option Available Please advise us if you have any allergies
  • Cheesy garlic bread (GFO) $8.00
    • Toasted ciabatta topped with garlic butter and cheese
  • Breads and dips( GFO) $10.00
    • Ciabatta loaf and toasted flat bread with flavoured whipped butter, basil pesto, dukkah, olive oil and balsamic
TO SHARE TO SHARE
  • Filters Platter (GFO Serves 3-4 people ) $40.00
    • A selection of cold meats, cheeses, dips and crackers served with freshly baked bread.
  • Fat Ass Platter (Serves 3-4 people) $35.00
    • Selection of vegetable and seafood deep fried nibbles with fries and wedges, served with aioli, barbeque, tomato and sweet chilli sauces.
LIGHT LIGHT
  • Fries (GF) $8.00
    • Served with tomato sauce
  • Loaded Wedges $14.00
    • Served hot with cheese and bacon, accompanied by sweet chilli sauce and sour cream
  • Hops Nachos (GF) $16.00
    • Corn chips with The Filter Room nacho mince, topped with cheese and served with sour cream, salsa and guacamole
  • Southern Style Chicken (GFO) $16.00
    • Succulent chicken nibbles, crumbed, deep fried and served with perinaise
  • Salt and Pepper Squid $16.00
    • Deep fried squid served with fries and salad
ADDITIONAL ACCOMPANIMENTS ADDITIONAL ACCOMPANIMENTS
  • Tomato Sauce/ Aioli,/Barbeque/ Perinaise/ Sour Cream /Tartare,/Satay,/Sweet Chilli Sauce. $1.00
PIZZA PIZZA
  • Loaded Meat Pizza (GFO add $2) $24.00
    • Thin based pizza topped with The Filter Room pizza sauce, salami, bacon, beef, red onion and mozzarella cheese with a barbeque and aioli swirl.
  • Chicken Pizza ( GFO add $2) $24.00
    • Thin based pizza topped with The Filter Room pizza sauce, tender chicken breast, bacon, brie, red onion and mozzarella with an apricot swirl
  • Vegetable Pizza (GFO add $2) $21.00
    • Thin based pizza topped with The Filter Room pizza sauce, red onion, roast vegetables, tomato, baby spinach and mozzarella with basil pesto and an aioli swirl
HOPS BURGERS HOPS BURGERS
  • Beef $20.00
    • Large house made beef patty in a toasted burger bun with streaky bacon our onion jam and smoked havarti cheese, mixed mesclun and tomato relish, served with french fries and tomato sauce
  • Chicken $22.00
    • Juicy chicken breast in a toasted burger bun with streaky bacon, our onion jam, mixed mesclun salad, pineapple and aioli, served with french fries and tomato sauce.
  • Veggie Burger $19.00
    • House made kumara and chickpea patty in a toasted burger bun with our onion jam, mixed mesclun salad, tomato and aioli, served with french fries and tomato sauce.
  • Home Style Pork Sliders $20.00
    • 3 toasted slider buns served with pulled pork, coated in The Filter Room’s home style bbq sauce with freshly made coleslaw
MAINS MAINS
  • Breakfast Special $22.00
    • See specials board
  • Mussels (GF) $21.00
    • Steamed open in our Kingston Original cider with ginger and chilli served with toasted brioche
  • Battered Fish $28.00
    • Fresh beer battered fish served with coleslaw, fries and tartare sauce
  • Sirloin Steak (GF) $32.00
    • 250g sirloin steak with triple cooked chips, fresh salad and béarnaise sauce
  • Mediterranean Braised Lamb (GFO) $25.00
    • Shredded lamb shank in a rich gravy served with flatbread,tomato kasundi, tzatziki and coriander slaw
  • Pork Belly (GF) $30.00
    • Slow cooked pork belly braised with our Kingston Original cider served with creamy mashed potato, seasonal greens and pinot jus
  • Pasta of the Day $20.00
    • See specials board
FRESH FRESH
  • ·Caesar Salad (GFO) $17.00
    • Lettuce, garlic croutons, shaved parmesan, crispy bacon,poached egg and caesar dressing.
  • -Add Chicken $5.00
  • Chefs textures of Beetroot (GFO) $16.00
    • Beetroot textures, herbed goats cheese, orange segments, rocket and seed crumb drizzled with a balsamic reduction.
  • Mixed lettuce Salad (GF) $6.00
    • Fresh salad greens tossed in The Filter Room vinaigrette
SIDES SIDES
  • Egg $2.5
  • Mushroom $4.5
  • Hash Brown $4.5
  • Bacon $6
  • Seasonal Vegetables $6.5
DESSERTS DESSERTS
  • Ice Cream Selection $10.5
    • Ice cream selection served with berry compote
  • Bonoffee pie $10.5
    • Rich caramel in a sweet pastry case topped with fresh banana and sweet whipped cream
  • Cheese Cake $12
    • Cheese Cake served with sweet whipped cream and berry compote
  • Grandmas Apple Pie $12
    • Old fashioned house made apple pie
  • Chocolate pudding $12
    • Chef inspired chocolate pudding
CHILDREN’S MENU / MAIN CHILDREN’S MENU / MAIN
  • Chicken nuggets and chips $10.5
  • Cheerios and chips $10.5
  • Nachos $10.5
  • Pancakes $10.5
  • Kids meals include your choice of vanilla, choc or strawberry sundae

Nearby Sample Menus

  • -Regular; $15.99
  • -Mixed vege; $9.50/$11.50
  • Shish;Lamb / chicken / mixed, marinated and grilled meat cubes served on rice with hummus, tzatziki, tabbouleh, salad greens, warm turkish bread and a choice of three sauces $15.90
  • Turkish delight box; $4.00
  • Tabbouleh; $5.90
  • Double up; $13.50
  • Cheesecake; $5.50
  • Lamb / Chicken / Mixed meat;Marinated doner meat wrapped in a flat bread with lettuce, coleslaw, tabbouleh, onion and choice of three sauce
  • - Standard $22.90
  • All meals are served with Chips or Jacket Wedges and a choice of Coleslaw or Mushy Peas or Fresh Garden Salad (a lemon wedge and tartare sauce).
  • Seafood Chowder $9.90
  • Tarakihi - Crumbed $3.80 $4.30
  • - Standard $22.90
  • Mussels (5) $9.90
  • Blue Cod - Crumbed $5.20 $5.70
  • Seafood Platter $30.90 Small
  • CHEF'S SPECIAL: INQUIRE AT BAR
  • BAKED OR STEAMED FISH TOPPED WITH PARSLEY BUTTER & SERVED WITH POTATO & VEGETABLES $10.00
  • PUNNET GOLDEN FRIES & TOMATO SAUCE $3.00
  • BROCCOLI & CHEESE BITES LACED WITH GARLIC BUTTER & SERVED WITH SALAD & CRISPY NOODLES $8.00
  • 2 X BATTERED OR CRUMBED FISH & GOLDEN FRIES $10.50
  • JACKET POTATO TOPPED WITH CHEESE, BACON & SOUR CREAM $5.00
  • SALAD $3.00
  • CHICKEN SCHNITZEL LACED WITH SWEET & SOUR SAUCE SERVED WITH SALAD & GOLDEN FRIES $12.00
  • All Sides Come With A Dip Of Your Choice Extra Dips $1.20 Each
  • Garlic Mayo $1.00
  • Egg $2.00
  • Camembert $2.00
  • Customise
    • See the extras menu below and add a little something
  • Big Squeaky L $13.90 / S $12.40
    • Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish
  • Potato Fries $4.90
  • Cabbie L $13.90 / S $12.40
    • Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Smith's Smoked Salmon $21.50
    • Potato and dill cakes, mascarpone, rocket
  • Smiths creamy mushrooms, toast, greens $14.50
  • Lime coconut fresh toast with bacon $21.00
  • Tempura fish, tartare sauce $14.00
  • Lime coconut french toast crunch $14.50
  • Roast vegetable, kale hash, poached egg, winter pesto $16.50
  • BBQ pork, pickled cucumber, smith rolls $18.50
  • Organic raw energy muesli, Greek yoghurt, fresh fruit $12.50
  • -Between four people $14.00
  • Free range eggs used for all dishes
  • Tuesday $32.00
    • All you can eat buffalo wings, with chips
  • Tom yum yum
  • ●The chippy
    • Order a side bowl of chips from the menu below to share
  • -Full rack $32.00
    • 800g
  • -Vegetable $2.85
  • -Add pepper, mushroom or cheese sauce $2.00
  • Beer battered shoestring fries with garlic mayo (v) $7.5
  • Cinnamon doughnuts, topped with vanilla ice cream & chocolate sauce
  • Fried Esk Valley pork sausages, potato mash, caramelised onions $19
  • Seafood chowder pie made thick & creamy with fresh salad or fries $19.5
  • Toasted herb & cheese ciabatta, hot garlic butter (v) $11
  • Fried onion rings with smoked paprika & aioli (v) $11
  • 125 gms steak with vegetables and fries
  • Ham, cheese & pineapple pizza
  • Eggs Benedict $15.00
    • poached eggs on English muffin, salmon & tomato
  • French Toast $16.00
    • vanilla & cinnamon croissant with peaches, bacon, banana & maple syrup
  • bacon & tomato $14.00
  • Eggs on Toast $8.00
    • cooked however you like
  • Spanish Omelette
    • with onion, tomato, potato, spicy sausage & cheese
  • Fries $4.00
    • with aioli
  • Bacon, Fried Potato Relish & Aioli Buttie $6.50
  • Creamy Mushrooms & Toast $16.00
    • topped with a poached egg & avocado
  • Panko crumbed smoked salmon cakes & avocado salsa $20.00
  • Ciabatta or seed & spelt $7.50
  • Cooked $15.90
    • Scrambled, fried or proached eggs, roast tomato, crip bacon, Paolo's pork sausage, ciabatta or seed & spelt toast
  • -one scoop $4.50
  • Honey Cured Esk Valley Meats Bacon $5.10
  • Slow braised lamb shank off the bone $27.00
    • With potato & blue cheese gnocchi, red wine jus
  • Daily cooked greens / Duck fast roast potatoes $6.50
  • Crispy bacon & blue cheese $18.00
    • With rocket, roasted walnuts, balsamic glaze
  • TOAST $6.00
    • with jam or 3 fruit marmalade
  • EGGS BENE $16.00
    • with bacon & hollandaise sauce
  • GRANOLA $10.00
    • with dried fruits & nuts, yoghurt & seasonal fruit
  • PANCAKES $15.00
    • with bacon, banana, syrup & whipped butter
  • SMOKED SALMON $11.00
    • on a sweet potato cake. with a spinach feta sauce (GF)
  • Smoked salmon $5.00
  • House made SOUP $10.00
    • served with toast
  • TE MATA $15.00
    • creamy mushrooms & baby spinach served on toast (V)
  • CHOOSE YOUR BREAD
    • full grain/white/gluten free- fresh or toasted
  • FRENCH T0AST $14.50
    • bacon, banana + maple syrup
  • FRIED MUSHROOMS/TOMATOES $3.50
  • EGGS ON TOAST $12.50
    • fried/scrambled/poached on focaccia bread + bacon
  • CREAMY MUSHR00MS $16.90
    • poached eggs. ciabatta + bacon
  • SALM0N BAGEL $19.20
    • salmon, cream cheese, capers + 1emon
  • ZIGG ZAGG BREKKIE $22.50
    • bacon, sausage, poached eggs, tomato, mushrooms, hash brown
  • C0RN FRITTERS $7.00
    • with tomato + avocado
  • Eggs Benedict $17.50
    • Poached eggs on toast with hollandaise and your choice of bacon or spinach
  • Menu available Monday – Sunday 8:30am~11:30
  • Salt & Pepper Squid $19.50
    • Strips of calamari dusted with Szechuan salt, served with house slaw, chilli dipping sauce and fries
  • Pancakes $16.00
    • With banana, bacon & maple syrup
  • Avocado & Tomato on Toast $14.50
    • Oven roasted tomato & avocado on toast with basil and olive oil
  • add bacon – $13.50
  • Gluten Free available but handled in a kitchen with gluten products.
  • All Day Fisherman’s Breakfast $20.50
    • Bacon, sausage, eggs your way, roast tomatoes, button mushrooms, hash browns, relish, buttery toast
  • Blueberry Chocolate Mud Cake
  • Chef Garlic Cheese Bread $5.00
  • Tempura Battered Fish $12.00
    • steak fries, green salad
  • Smoked King Salmon Souffle $12.00
    • apple cider honey dressing
  • Soup of the Day $14.00
  • Kiwi Fish n Chips $24.00
    • a classic favourite, beer battered fish with steak fries served with green salad
  • Short Black & Long Black $4.00
  • Pork Scotch Steak $24.00
    • Lightly crumbed with spices, served with a chef made chutney
  • One fillet $10.50
  • Mixed Grill $29.50
    • World's top selling stonegrill combining beef, pork, lamb & chicken accompanied with garlic aioli
  • Surf & Turf $29.50
    • 250 grams of expert quality rump w prawn & scallops skewers with hollandaise sauce
  • Chicken Kebabs $12.00
    • 2 Chicken skewers of fresh chicken breast on the stone with satay sauce
  • Chicken Wrap $10.50
    • Crumbed chicken fillets, with salad filled in a wrap
  • Deanos Loaf $12.00
    • Fresh warm cob loaf for two served with chef's dips & spreads of the day
  • Rump 200gram $17.50
    • Prime steer beef served with BBQ sauce
  • Seafood Medley $32.50
    • An experience of scallops, prawns, mussels & catch of the day
  • Butter grilled egg bread, tomato, basil, mozzarella $12.00
  • Grilled skirt steak on beef tartare, pepper onion sauce, crispy parmesan bread $26.00
  • Eggs in a glass, green buttered sweet corn sauce, Bacon crumble, ciabatta crisp (Almond crumble for Vegetarian) $12.00
  • Slow cooked Hapuka, fennel, orange slaw, rhubarb coulis $16.00
  • Sticky Lamb spare ribs with our BBQ sauce and sourdough bread $21.00
  • Black sesame brioche filled with smoked salmon, orange miso sauce $13.00
  • Meating Platter, available in three sizes: Selection of our meats, Cheese, olives, pickles, Breads and relishes $22.00
  • Lager braised pork belly, Kawakawa polenta, apple chutney, crumbled herb crackle $26.00
The Filter Room

The Filter Room

location

Address

20 Meeanee-Awatoto Road, Meeanee, Napier, Hawke's Bay, 4183, New Zealand

phone

Phone

068337450

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , New Zealand

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Groups ,  Group Meal ,  Seating ,  Street Parking ,  No Takeaway ,  Desserts and Bakes ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
20 Meeanee-Awatoto Road, Meeanee, Napier, Hawke's Bay, 4183, New Zealand