Address
20 Meeanee-Awatoto Road, Meeanee, Napier, Hawke's Bay, 4183, New Zealand
The Filter Room in Napier Menu
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BREADS- GF = Gluten Free GFO = Gluten Free Option Available Please advise us if you have any allergies
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Cheesy garlic bread (GFO) $8.00
- Toasted ciabatta topped with garlic butter and cheese
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Breads and dips( GFO) $10.00
- Ciabatta loaf and toasted flat bread with flavoured whipped butter, basil pesto, dukkah, olive oil and balsamic
TO SHARE-
Filters Platter (GFO Serves 3-4 people ) $40.00
- A selection of cold meats, cheeses, dips and crackers served with freshly baked bread.
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Fat Ass Platter (Serves 3-4 people) $35.00
- Selection of vegetable and seafood deep fried nibbles with fries and wedges, served with aioli, barbeque, tomato and sweet chilli sauces.
LIGHT-
Fries (GF) $8.00
- Served with tomato sauce
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Loaded Wedges $14.00
- Served hot with cheese and bacon, accompanied by sweet chilli sauce and sour cream
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Hops Nachos (GF) $16.00
- Corn chips with The Filter Room nacho mince, topped with cheese and served with sour cream, salsa and guacamole
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Southern Style Chicken (GFO) $16.00
- Succulent chicken nibbles, crumbed, deep fried and served with perinaise
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Salt and Pepper Squid $16.00
- Deep fried squid served with fries and salad
ADDITIONAL ACCOMPANIMENTS- Tomato Sauce/ Aioli,/Barbeque/ Perinaise/ Sour Cream /Tartare,/Satay,/Sweet Chilli Sauce. $1.00
PIZZA-
Loaded Meat Pizza (GFO add $2) $24.00
- Thin based pizza topped with The Filter Room pizza sauce, salami, bacon, beef, red onion and mozzarella cheese with a barbeque and aioli swirl.
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Chicken Pizza ( GFO add $2) $24.00
- Thin based pizza topped with The Filter Room pizza sauce, tender chicken breast, bacon, brie, red onion and mozzarella with an apricot swirl
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Vegetable Pizza (GFO add $2) $21.00
- Thin based pizza topped with The Filter Room pizza sauce, red onion, roast vegetables, tomato, baby spinach and mozzarella with basil pesto and an aioli swirl
HOPS BURGERS-
Beef $20.00
- Large house made beef patty in a toasted burger bun with streaky bacon our onion jam and smoked havarti cheese, mixed mesclun and tomato relish, served with french fries and tomato sauce
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Chicken $22.00
- Juicy chicken breast in a toasted burger bun with streaky bacon, our onion jam, mixed mesclun salad, pineapple and aioli, served with french fries and tomato sauce.
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Veggie Burger $19.00
- House made kumara and chickpea patty in a toasted burger bun with our onion jam, mixed mesclun salad, tomato and aioli, served with french fries and tomato sauce.
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Home Style Pork Sliders $20.00
- 3 toasted slider buns served with pulled pork, coated in The Filter Room’s home style bbq sauce with freshly made coleslaw
MAINS-
Breakfast Special $22.00
- See specials board
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Mussels (GF) $21.00
- Steamed open in our Kingston Original cider with ginger and chilli served with toasted brioche
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Battered Fish $28.00
- Fresh beer battered fish served with coleslaw, fries and tartare sauce
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Sirloin Steak (GF) $32.00
- 250g sirloin steak with triple cooked chips, fresh salad and béarnaise sauce
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Mediterranean Braised Lamb (GFO) $25.00
- Shredded lamb shank in a rich gravy served with flatbread,tomato kasundi, tzatziki and coriander slaw
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Pork Belly (GF) $30.00
- Slow cooked pork belly braised with our Kingston Original cider served with creamy mashed potato, seasonal greens and pinot jus
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Pasta of the Day $20.00
- See specials board
FRESH-
·Caesar Salad (GFO) $17.00
- Lettuce, garlic croutons, shaved parmesan, crispy bacon,poached egg and caesar dressing.
- -Add Chicken $5.00
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Chefs textures of Beetroot (GFO) $16.00
- Beetroot textures, herbed goats cheese, orange segments, rocket and seed crumb drizzled with a balsamic reduction.
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Mixed lettuce Salad (GF) $6.00
- Fresh salad greens tossed in The Filter Room vinaigrette
SIDES- Egg $2.5
- Mushroom $4.5
- Hash Brown $4.5
- Bacon $6
- Seasonal Vegetables $6.5
DESSERTS-
Ice Cream Selection $10.5
- Ice cream selection served with berry compote
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Bonoffee pie $10.5
- Rich caramel in a sweet pastry case topped with fresh banana and sweet whipped cream
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Cheese Cake $12
- Cheese Cake served with sweet whipped cream and berry compote
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Grandmas Apple Pie $12
- Old fashioned house made apple pie
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Chocolate pudding $12
- Chef inspired chocolate pudding
CHILDREN’S MENU / MAIN- Chicken nuggets and chips $10.5
- Cheerios and chips $10.5
- Nachos $10.5
- Pancakes $10.5
- Kids meals include your choice of vanilla, choc or strawberry sundae
Nearby Sample Menus
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Caramel mint tart $10.50
- Highly recommended! with grated mint chocolate, shot of liqueur, and cream or ice cream
- -Add mushroom, cheese or pepper sauce $2.00
- -Add chocolate or cream for $1.00
- Old fashioned chicken cheese burger
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Breakfast steak $19.00
- 200g cut of house-steak cooked to your prefered temperatured, grilled with garlic butter, served with chips and topped with a fried egg
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Panko crumbed chicken breast $14.00
- Served with your choice of pepper mushrooms or cheese sauce
- -Chicken $5.85
- -Seafood $6.85
- Quinoa Porridge with Pached Fruit and Yogurt $10.50
- Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
- Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
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Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
- Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
- Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
- Tempeh/Tofu Burger with Polenta Chips $15.00
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Risotto $15.00
- Flavour Changes Weekly
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Cheesecake $8.00
- Chef's choice served with ice cream
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Piece of Battered Fish $4.50
- Fresh gurnard
- Toasted Sandwich $4.50
- Wedges
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Open Steak Sandwich $15.00
- With onion jam served with chips & salads
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Sportsman's Platter $20.00
- Selection of sausages, fish bites, calamari Rings, spring rolls prawn twisters
- Onions $3.00
- Mushrooms $4.00
- Beer batter gurnard burger, iceberg, cucumber, tartare & shoestrings $19.5
- Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli
- Dark chocolate brownie, whipped cream, chocolate sauce & ice cream
- Smoked chicken Caesar salad, bacon, parmesan, croutons, dressing $21
- Fresh vegetables (v, Gf) $7
- Beef & Guinness pie, made fresh with fries or salad $19.5
- Ice cream sundae with whipped cream and choice of caramel, chocolate or berry sauce (GF)
- “21 day” aged beef sirloin, portobello mushroom, onions rings, fries $29
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Zuppetta di cozze al sugo di pomodoro leggermente piccante $19.50
- Fresh delicately steamed green lipped mussels in white wine, garlic and tomato salsa slightly spicy.
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Calamari scottati su crema tiepida di funghi champignon, con sedano croccante, limone candito e scaglie di parmigiano $19.50
- Warm pan seared calamari salad served with mushroom cream, crispy celery, candied lemon, shaved parmesan.
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Tagliere di formaggi $25.00
- 3 cheeses
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Carre`di agnello con salsa al profumo di mirto sardo, rapa rossa al timo. $36.00
- Frenched rack of lamb with 12 hour reduction of lamb jus perfumed with New Zealand myrtle, served with beetroot seasoned with thyme.
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Mousse di cioccolato fondente 72% con salsa all’arancia e zenzero $16.00
- Dark 72 % chocolate mousse with orange and ginger sauce.
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Ravioli di pasta con ricotta e spinaci al burro e salvia s $24.00 / m $32.00
- Fresh pasta homemade ravioli with ricotta and spinach tossed in burnt butter and sage.
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Bistecca Fiorentina di manzo $38.00
- Classic Tuscan type 600gram T-bone steak grilled to perfection with garlic , rosemary & extra virgin olive oil
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Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
- Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.
- Wedges $13.50
- Soup of the Day $9.00
- French Toast $17.50
- Beef Burger $17.50
- Creamy mushrooms $18.50
- Fish & Chips $17.50
- Pasta of the day $16.90
- Fish & Chips $8.00
- Bacon, Fried Potato Relish & Aioli Buttie $6.50
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French Toast $16.00
- vanilla & cinnamon croissant with peaches, bacon, banana & maple syrup
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Fries $4.00
- with aioli
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Mushroom Omelette $16.00
- with spinach & feta
- Chorizo, Hash Brown, Relish & A Fried Egg Buttie $7.00
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Eggs Benedict $15.00
- poached eggs on English muffin, salmon & tomato
- Sausages $2.00
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Eggs on Toast $8.00
- cooked however you like
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Wild Child Wrap $10.90 Salad $12.90
- antioxidant salad mix, quinoa, black rice, coconut threads, cranberries, almonds, sunflower seeds, red cabbage dressing, maple tahini
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Quinoa Chicken Goji Wrap $10.90 Salad $12.90
- free-range poached chicken, antioxidant salad mix, feta, quinoa, goji berries, cranberries, pickled onion dressing - freshpress pomegranate + orange
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Guacamole Greens Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, avocado, charred corn, black beans, coriander, tortilla chips, red onion dressing - freshpress chipotle
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Early Bird Smoothie Half $8.50 Full $9.50
- mango, banana, NZ honey, pineapple, coconut milk, sunflower seeds, Clean Paleo pumpkin seeds, Native Vanilla Protein
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Fitness Bowl $9.90
- kale, spinach, avocado, banana, coconut milk, strawberries, Clean Paleo Native Vanilla Protein, NZ honey, toasted protein mix, goji berries
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Thai Chicken/Beef Wrap $10.90 Salad $12.90
- free-range poached chicken or grass-fed beef, field greens, carrot, red onion, crispy noodles dressing - freshpress thai
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Vietnamese Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, vermicelli noodles, cucumber, bean sprouts, coriander, mint, peanuts dressing - freshpress vietnamese
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Nutra Blast Smoothie Half $7.00 Full $7.90
- blueberries, banana, oats, raw peanuts, lite milk, yoghurt, NZ honey optional
- Hawaiian $9.00
- Vegetarian $8.50
- Sausage $2.90
- Oyster $3.10
- Chicken $4.20
- Bacon & Egg $8.50
- Hamburger $6.50
- Venison $10.50
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C0RN FRITTERS $14.50
- tomato, avocado, sour cmrean + sweet chilli
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C0RN FRITTERS $7.00
- with tomato + avocado
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BEEF BURGER $16.90
- tomato, cheese, lettuce, onion, aioli + relish+ Fries
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CHOOSE YOUR BREAD
- full grain/white/gluten free- fresh or toasted
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BEEF NACH0S $14.90
- salsa, sour cream + sweet chilli
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EGGS ON TOAST $12.50
- fried/scrambled/poached on focaccia bread + bacon
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CHICKEN BURGER (0PEN STYLE) $13.90
- tomato, cheese, lettuce, onions, avocado + aioli
- 2 X HASH BROWNS/SAUSAGES $3.50
- Roasted Potatoes with Rosemary and Garlic Butter $9.00
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Sous Vide Lambs Liver $16.00
- Carrot Puree, Truffle Broccoli Mousse
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14 hr Cooked Lamb Shoulder $29.00
- With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
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Chicken Parfait $8.00
- With Sour Jelly and Croutes
- Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
- Market Fish of the Day $29.00
- Asparagus with Crispy Bacon $9.00
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Beef Cheek $29.00
- White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
- Margherita $8.00 - $14.00
- Carnivore $15.00 - $26.00
- Dumpling 6 Pack $9.00
- Spicy Salami $12.00 - $19.00
- Salmon $16.00 - $27.00
- Four Seasons $14.00 - $24.00
- Simply Proscuitto $18.00 - $28.00
- Fruits of the Sea $16.00 - $27.00
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Chicken, sweet chilli & sour cream burger $16.50
- with cos & chunky fries
- Toast $4.50
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THE CLUB BAR PLATTER $35.00
- A selection of samosas, prawn sticks, fish popcorn, spring rolls, fries & loose leaf salad
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Chicken liver parfait $14.50
- with fried sage butter & little toasts
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200g Steak Sandwich $21.00
- with onion jam, roast tomato, tarragon hollandaise & mesclun
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HARBOURSIDE $40.00
- Fish goujons, steamed mussels, crab legs, calamari, fish ceviche & salmon capaccio
- Mushrooms $4.50
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Toast and spreads $8.50
- with mixed preserves & whipped butter
- Raspberry Tiramisu with a twist and summer berries $15
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Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
- Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
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Pommes frites $9
- and aïoli
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Churchill’s Pizza of the day $26
- vegetarian, meat or seafood
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Today’s freshly battered fish and chips $26
- with home-made tartare
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Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
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Warm Home-Baked Bread for 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
- Grilled banana $3.50
- Crispy bacon x2 $4.50
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Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
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Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
- GK hash cake x2 $4.50
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3 Egg Omelette (With Cheese) $14.50
- Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
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Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
- Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
- Creamy mushrooms $4.50
The Filter Room
Phone
068337450
Opened hours
Monday: Closed, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , New Zealand
Features
Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Groups , Group Meal , Seating , Street Parking , No Takeaway , Desserts and Bakes , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
20 Meeanee-Awatoto Road, Meeanee, Napier, Hawke's Bay, 4183, New Zealand
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