The Filter Room in 20 Meeanee-Awatoto Rd Menu

BREADS BREADS
  • Cheesy garlic bread $8
    • Toasted ciabatta topped with garlic butter and parmesan cheese
  • Breads and dips $10
    • Ciabatta loaf with dukka, olive oil and balsamic vinegar
TO SHARE TO SHARE
  • Filters Platter (Serves 4-6 people) $40
    • A selection of cold meats, cheeses, dips, breads and crackers
  • Fat Ass Platter (Serves 4-6 people) $55
    • A selection of deep fried bite size nibbles, chips, wedges and sauces
  • Mini Filters Platter (Serves 2-3 people) $22
    • A selection of cold meats, cheeses, dips, breads and crackers
  • Little Ass Platter (Serves 2-3 people) $28
    • A selection of deep fried bite size nibbles, chips, wedges and sauces
LIGHT LIGHT
  • Chunky Fries * $10
    • Homemade style twice cooked fries with sauces
  • Loaded wedges $14
    • Topped with cheese and bacon served hot with sour cream and sweet chilli sauce
  • Hops Nachos * $14
    • Served on corn chips with home style spicy mince topped with cheese and sour cream
  • Seafood medley $14
    • Bite size seafood nibbles with fries & sauce
  • Veggie Medley * $14
    • Bite size vegetable nibbles with fries & sauce
  • Salt and pepper squid $16
    • Deep fried squid served with garlic aioli
PIZZA PIZZA
  • Loaded Meat pizza $19
    • Crispy based pizza with our own pizza sauce topped with salami, bacon, beef and red onion finished with mozzarella cheese and our barbeque sauce
  • Chicken pizza $19
    • Tender chicken breast on thin base with our own pizza sauce, cheese, salami and brie topped with our barbeque sauce and aioli
  • Vegetable pizza $17.5
    • Roasted vegies on a crispy base topped with herbs, basil pesto and garlic aioli
HOPS BURGERS HOPS BURGERS
  • Beef $19
    • Large house made beef patty with streaky bacon our onion jam and smoked havarti cheese with mixed mesclun and tomato relish inside a toasted burger bun served with french fries and tomato sauce
  • Chicken $19
    • Honey and whole seeded mustard infused chicken breast with aioli, streaky bacon and pineapple with mixed mesclun inside a toasted burger bun served with french fries and tomato sauce
  • Veggie Burger $17
    • Vegie patty, salad mix, pineapple, tomato, red onion and beetroot served on a toasted burger bap served with French fries
  • Home Style Pork Sliders $20
    • 3 Pulled pork sliders coated in Filter Room’s home style bbq sauce with freshly made coleslaw
SIDES SIDES
  • Eggs $4
  • Mushroom $4
  • Mesclun Salad $4
  • Roast Veges $6
  • French Fries $6
  • Bacon $6
MAIN MENU MAIN MENU
  • Pancakes $16
    • Hot cakes served with banana, bacon, maple syrup, icing sugar and whipped cream
  • Hops all day Breakfast $21
    • Eggs poached, scrambled or fried with streaky bacon, creamy mushrooms, sausage, hash brown and grilled tomato with toasted brioche
  • Mussels * $19
    • Steamed open in our Kingston Original cider with ginger and chilli served with toasted brioche
  • B.B.Q. pork spare ribs * $19
    • Tender pork ribs coated in Filter Room’s sticky barbeque sauce topped with toasted sesame seeds
  • Satay Chicken Salad * $19
    • Filter Room chicken served with Mesclun salad mix, crispy noodles and satay sauce
  • Gnocchi piemontaise $21
    • Potato gnocchi shallow fried with chorizo sausage, young spinach served with fresh basil pesto
  • Crispy chick $28
    • Filter room chicken covered in our own special coating, cooked until crispy served on toasted brioche, garlic aioli and grilled pineapple served with our own chunky fries and sauces
  • Steak Sammie $27
    • Open steak sandwich served on toasted brioche with salad mix, relish, onion ring and garlic butter served with our own chunky fries and sauces
  • Beer Battered Fish $28
    • Two fish fillets coated in our own hops beer batter, deep fried and served on a green salad, with our own chunky fries and sauces
VEGETARIAN CHOICE VEGETARIAN CHOICE
  • Vegetarian Gnocch $18
    • Potato gnocchi shallow fried with roasted vegetables, young spinach served with fresh basil pesto
  • Roast vegetable salad $14
    • Medley of root vegetable, pumpkin, Spanish onion and peppers roasted with herbs and topped with garlic aioli and toasted sesame seeds
DESSERTS DESSERTS
  • Ice Cream Sundae $8.5
    • Chocolate, Strawberry or Vanilla
  • Ice Cream Selection $10.5
    • Ice cream selection served with berry compote
  • Bonoffee pie $10.5
    • Rich caramel in a sweet pastry case topped with fresh banana and sweet whipped cream
  • Cheese Cake $12
    • Cheese Cake served with sweet whipped cream and berry compote
  • Chocolate pudding $12
    • Chef inspired chocolate pudding
CHILDREN’S MENU MAIN CHILDREN’S MENU MAIN
  • Chicken nuggets and chips $10.5
  • Cheerios and chips $10.5
  • Nachos $10.5
  • Pancakes $10.5
    • Kids meals include your choice of vanilla, choc or strawberry sundae

Nearby Sample Menus

  • All meals are served with Chips or Jacket Wedges and a choice of Coleslaw or Mushy Peas or Fresh Garden Salad (a lemon wedge and tartare sauce).
  • Banana Fritter $2.50
  • Spicy Wedges $2.9 Punnet / $4.9 Scoop
  • Mushroom Burger $7.40
  • - Large $24.90
  • Spring / Curry / Veggie Roll $2.60
  • Blue Cod
  • - Small $16.90
  • Goye Si Mee
  • Spicy Fried Rice
  • Satay Chicken Keb $ 7.50
    • 4 pcs
  • -Seafood $16.50
  • -Chicken, Beef or Pork $13.50
  • -Seafood or Prawns $16.50
  • -Chicken, Beef or Pork $14.50
  • -Vegetables $13.50
  • Wisconsin W/Cheese L $11.40 / S $9.90
    • Angus beef w/ melted Cheddar, salad, mayo & relish
  • Upgrade
    • Choose a side + dip and add a drink
  • Beef & Blue Cheese L $12.90 / S $11.40
    • Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
  • Blue Cheese Mayo $1.00
  • Sriracha Chili $1.00
  • Camembert $2.00
  • Bacon $2.50
  • Avocado $1.50
  • Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
  • Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
  • Quinoa Porridge with Pached Fruit and Yogurt $10.50
  • Breakfast Burrito $15.00
    • Beans, scrambled, eggs, cheese and tomato salsa
  • Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
  • Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
  • Risotto $15.00
    • Flavour Changes Weekly
  • Tempeh/Tofu Burger with Polenta Chips $15.00
  • Double $25.00
  • Mascarpone tortellini, hot smoked salmon, pea, fresh parmesan $17.00
  • Grilled cauliflower mac ‘n’ cheese $8.00
  • Roast Almonds, maple crust, smoked paprika $9.00
  • “12 hour” braised lamb, smoked potato, peas, roast garlic & horseradish butter $34.00
  • Coffee brulee, vanilla & hazelnut cookies, brandy snap, cream $15.00
  • Hawke’s Bay Hohepa cumin Gouda
  • Shoestring fries with aioli $8.00
  • Steamed Black Forest Kransky
    • with German Mustard
  • Wood Fired Baked Potato & Sour Cream with Green Onion
  • Bacon
    • Holly Bacon 1oo% Real Bacon Sausage slow Roasted Mushroom & Bell Peppers
  • Feta, Capers & Avocado Oil
  • Shed 2 fried potato chips
  • Three Cheese
    • Classic shed 2 Three Cheese Pizza with Parmigiana Reggiano, Hohepa Gouda & Puhoi Brie
  • Awanui Farm Steak
    • Hickory Marinated & Seared 200g of Prime Awanui Farm Steak
  • Olives with Caper Berries & Extra virgin Oil
  • Snapper $6.90 / $7.90
    • Battered / Crumbed
  • Crab Stick $2.20
  • Mussel $1.90
    • Price Each
  • Fish of the Day $3.60 / $4.60
    • Battered / Crumbed
  • Bacon $7.10
  • Crumbed Chicken Fillet $4.10
  • Curry Roll $3.40
  • Chicken Nugget $0.90
    • Price Each
  • Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
  • per filling - Ham, cheese, tomato, mushrooms, spinach. $1.00
  • Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
  • Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00
  • Toasted bagel w cream cheese & jam. $8.50
  • Eggs Benedict - poached eggs & bacon on toasted English muffins topped w hollandaise sauce. $14.50
  • Toasted Panini w ham, cheese, tomato & onion. $7.50
  • or BLT. $11.50
  • CHOOSE YOUR DRESSING
    • aioli, capsicum, sweet chilli, honey mustard or tomato relish
  • FRIED MUSHROOMS/TOMATOES $3.50
  • CHOOSE UP TO 3 FILLINGS
    • cheese, avocado, tomato, capsicum, pineapple, red onion or salad greens
  • FRIES $5.00
    • aioli + tomato sauce
  • CHOOSE YOUR BREAD
    • full grain/white/gluten free- fresh or toasted
  • EGGS ON TOAST $12.50
    • fried/scrambled/poached on focaccia bread + bacon
  • EGGS BENEDICT $18.90
    • Salmon + spinach
  • BEEF BURGER $16.90
    • tomato, cheese, lettuce, onion, aioli + relish+ Fries
  • Tempura Battered Fish $12.00
    • steak fries, green salad
  • Baked Passionfruit Cheesecake
  • Seared Scallops $14.00
    • fennel seafood sauce, spicy kimchi salad
  • Short Black & Long Black $4.00
  • English Tea & Green Tea $3.50
  • Spring Lamb Rump Steak $26.00
    • lamb marinated with black pepper & red wine, served with potato wedges, green salad & peppercorn sauce
  • Vegetarian Gnocchi $12.00
    • basil pesto
  • Calamari, NZ Paua & Scallops $26.00
    • tender squid stuffed with minced paua, poached with cheese risotto, pan fried scallops with a seafood glaze
  • AVOCADO, TOMATO & BASIL ON WHOLEGRAIN TOAST DF/VE $16.50
    • 10.00 match w/ balanced pinot Gris, 2015
  • SMITH’S BBQ PULLED PORK, POTATO BUNS, PICKLED CUCUMBER $19.50
    • 10.50 match w/ funk estate oh lordy pale ale, 330ml
  • FRENCH TOAST, BERRY COMPOTE, ORGANIC LIGHT AGAVE SYRUP TOASTED COCONUT V $16.50
    • 12.50 match w/ smith’s mimosa
  • HOLLY BACON / SAUSAGES / BLACK PUDDING / BBQ PULLED PORK $7.50
  • SMITHS SALAD BOWL; NEW SEASON GRILLED FIGS, FREEKEH, SORREL SWEET TAHINI DRESSING, GREEN OLIVES VE $21.50
    • 10.00 match w/ elephant hill tempranillo rose, 2016
  • OMELETTE; SMOKED FISH, KIMURA CRISPS, WATERCRESS GF $21.50
    • 10.00 match w/ balanced pinot Gris, 2014
  • NEW SEASON FIGS, HOUSE MADE RICOTTA, HONEY, ALMONDS GRILLED SOURDOUGH V $19.50
    • 7.50 match w/ fresh carrot, apple, lemon and ginger juice
  • GRILLED SALMON, SALT ROASTED BEETROOT, AVOCADO, HORSERADISH $25.50
    • 12.00 match w/ cypress terraces chardonnay 2015
  • One fillet $10.50
  • Chicken Wrap $10.50
    • Crumbed chicken fillets, with salad filled in a wrap
  • Mixed Grill $29.50
    • World's top selling stonegrill combining beef, pork, lamb & chicken accompanied with garlic aioli
  • Rump 200gram $17.50
    • Prime steer beef served with BBQ sauce
  • Chicken Kebabs $12.00
    • 2 Chicken skewers of fresh chicken breast on the stone with satay sauce
  • Large Serving $17.50
  • Crispy Chicken $16.00
    • Lettuce ,tomato, beetroot, cheese, red onion, egg and mayonnaise
  • Chicken schnitzel $21.50 / $26.50
    • Chicken breast crumbed & covered with apricot sauce
  • Crispy Bacon $4.00
  • - Salmon Bagel
    • Smoked salmon, spinach, avocado, tomato & blue cheese dressing
  • OMELETTE $17.50
    • Cheese and your favourite three ingredients bacon, salmon, onion, tomato, creamy mushrooms, feta or spinach
  • HOMEMADE BAGELS $17.50
    • Our original signature home made bagels with your choice of filling Served with leafy green & slaw salad
  • EGGS ON THE NEST $17.50
    • Poached eggs on Mexican black beans, sauteed spinach, crunchy corn chips, sour cream & “pico de gallo” sauce. Served with toast bread
  • All Day Menu add $2.00
    • organic free range eggs, optional organic gluten & dairy free bread
  • Creamy mushroom $4.50
  • Sausages $4.50
  • Squid
    • Salt and pepper squid with lemon chilli mayo, fries and salad
  • Lamb kebab
    • Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
  • Arancini balls
    • Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
  • Steak sandwich
    • Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
  • Fish
    • Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
  • Beer burger
    • Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
  • Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
    • Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
  • Feta Scramble $15.50
    • Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
  • GK toast x2 $3.50
  • GK hash cake x2 $4.50
  • Tomato $3.50
  • The Full Groove $18.50
    • Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
  • Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
  • 3 Egg Omelette (With Cheese) $14.50
    • Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
The Filter Room

The Filter Room

location

Address

20 Meeanee-Awatoto Rd, Meeanee, Napier, 4183, New Zealand

phone

Phone

068343986

clock

Opened hours

Wed - Sun: 10.00am - 5.00pm
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Drinks ,  Child-friendly ,  Outdoor Seating

Location
20 Meeanee-Awatoto Rd, Meeanee, Napier, 4183, New Zealand
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