The Filter Room in 20 Meeanee-Awatoto Rd Menu

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Cheesy garlic bread $8
- Toasted ciabatta topped with garlic butter and parmesan cheese
Breads and dips $10
- Ciabatta loaf with dukka, olive oil and balsamic vinegar

Filters Platter (Serves 4-6 people) $40
- A selection of cold meats, cheeses, dips, breads and crackers
Fat Ass Platter (Serves 4-6 people) $55
- A selection of deep fried bite size nibbles, chips, wedges and sauces
Mini Filters Platter (Serves 2-3 people) $22
- A selection of cold meats, cheeses, dips, breads and crackers
Little Ass Platter (Serves 2-3 people) $28
- A selection of deep fried bite size nibbles, chips, wedges and sauces

Chunky Fries * $10
- Homemade style twice cooked fries with sauces
Loaded wedges $14
- Topped with cheese and bacon served hot with sour cream and sweet chilli sauce
Hops Nachos * $14
- Served on corn chips with home style spicy mince topped with cheese and sour cream
Seafood medley $14
- Bite size seafood nibbles with fries & sauce
Veggie Medley * $14
- Bite size vegetable nibbles with fries & sauce
Salt and pepper squid $16
- Deep fried squid served with garlic aioli

Loaded Meat pizza $19
- Crispy based pizza with our own pizza sauce topped with salami, bacon, beef and red onion finished with mozzarella cheese and our barbeque sauce
Chicken pizza $19
- Tender chicken breast on thin base with our own pizza sauce, cheese, salami and brie topped with our barbeque sauce and aioli
Vegetable pizza $17.5
- Roasted vegies on a crispy base topped with herbs, basil pesto and garlic aioli

Beef $19
- Large house made beef patty with streaky bacon our onion jam and smoked havarti cheese with mixed mesclun and tomato relish inside a toasted burger bun served with french fries and tomato sauce
Chicken $19
- Honey and whole seeded mustard infused chicken breast with aioli, streaky bacon and pineapple with mixed mesclun inside a toasted burger bun served with french fries and tomato sauce
Veggie Burger $17
- Vegie patty, salad mix, pineapple, tomato, red onion and beetroot served on a toasted burger bap served with French fries
Home Style Pork Sliders $20
- 3 Pulled pork sliders coated in Filter Room’s home style bbq sauce with freshly made coleslaw

Eggs $4
Mushroom $4
Mesclun Salad $4
Roast Veges $6
French Fries $6
Bacon $6

Pancakes $16
- Hot cakes served with banana, bacon, maple syrup, icing sugar and whipped cream
Hops all day Breakfast $21
- Eggs poached, scrambled or fried with streaky bacon, creamy mushrooms, sausage, hash brown and grilled tomato with toasted brioche
Mussels * $19
- Steamed open in our Kingston Original cider with ginger and chilli served with toasted brioche
B.B.Q. pork spare ribs * $19
- Tender pork ribs coated in Filter Room’s sticky barbeque sauce topped with toasted sesame seeds
Satay Chicken Salad * $19
- Filter Room chicken served with Mesclun salad mix, crispy noodles and satay sauce
Gnocchi piemontaise $21
- Potato gnocchi shallow fried with chorizo sausage, young spinach served with fresh basil pesto
Crispy chick $28
- Filter room chicken covered in our own special coating, cooked until crispy served on toasted brioche, garlic aioli and grilled pineapple served with our own chunky fries and sauces
Steak Sammie $27
- Open steak sandwich served on toasted brioche with salad mix, relish, onion ring and garlic butter served with our own chunky fries and sauces
Beer Battered Fish $28
- Two fish fillets coated in our own hops beer batter, deep fried and served on a green salad, with our own chunky fries and sauces

Vegetarian Gnocch $18
- Potato gnocchi shallow fried with roasted vegetables, young spinach served with fresh basil pesto
Roast vegetable salad $14
- Medley of root vegetable, pumpkin, Spanish onion and peppers roasted with herbs and topped with garlic aioli and toasted sesame seeds

Ice Cream Sundae $8.5
- Chocolate, Strawberry or Vanilla
Ice Cream Selection $10.5
- Ice cream selection served with berry compote
Bonoffee pie $10.5
- Rich caramel in a sweet pastry case topped with fresh banana and sweet whipped cream
Cheese Cake $12
- Cheese Cake served with sweet whipped cream and berry compote
Chocolate pudding $12
- Chef inspired chocolate pudding

Chicken nuggets and chips $10.5
Cheerios and chips $10.5
Nachos $10.5
Pancakes $10.5
- Kids meals include your choice of vanilla, choc or strawberry sundae

Nearby Sample Menus

Lamb Shish Salad From $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad
Mixed Shish From $18.90
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Mixed Salad From $13.90
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
Mixed Iskender From $14.50
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Spanikopita From $11.00
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
Vege Combo From $13.90
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Chicken Shish From $15.90
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Mixed Vegetarian n/a
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)

Wedges $4.50
Banana Fritter $1.80
Chicken Wing $1.50
Onion Ring $0.80
Sausage $2.50
Egg $1.00
Kumara Chip $4.50
1/2 Chicken $8.00

- Small $16.90
Chicken Fillets $22.90
All meals are served with Chips or Jacket Wedges and a choice of Coleslaw or Mushy Peas or Fresh Garden Salad (a lemon wedge and tartare sauce).
Apple Pie $7.50
- Large $24.90
- Large $24.90
Mushroom Burger $7.40
Spring / Curry / Veggie Roll $2.60

Hawaii 5 0
- bees knees baked leg ham, bacon, pineapple & red onion
Moroccan Chicken
- chicken, red onion, mushrooms, brie & cracked pepper
Tex Mex Beef
- sauteed beef strips, carrots, onion, peppers, jalapenos & cheese, with a tomato salsa & sour cream
Chicken Parmigiana
- crumbed chicken breast topped with pomodoro sauce & grilled cheese, served over potato mash
Beef Schnitzel (main size) (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- a pair of beef schnitzels served over Station rustic fries & a jug of gravy
Station Ribs (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- a stack of cajun infused bbq pork ribs in our own special rib sauce served with Station rustic fries
Asian Stir Fry Pork Belly
- braised 5 spice pork belly wok tossed with seasonal vegetables & asian noodles
Tandoori
- chicken rolled in tandoori flavours with peppers, red onion & a yoghurt mint swirl on top

FRIED RICE
- Your choice of meat with mixed vegetables served with salad and cucumber
-Beef $11.50
-Chicken $11.50
CRISPY PORK SALAD
- with Thai salad dressing,onion , spring onion.and corianders.
VEGETABLE FRITTERS $6.50
- Mixed season vegetables blend with curry
-Pork $12.50
-Crispy Pork $13.50
-Beef $11.50

SOUTHERN CHICKEN FINGERS (recommend bbq)
- 200g southern coated chicken morsels
MINI SPRING ROLLS (recommend Vietnamese or chilli)
- a dozen cocktail spring rolls
BASKET OF WEDGES $6.00
MEXICAN BURGER (spicy) $20.00
- angus burger patty, chilli beef mince, corn chips, cheese, salsa, sour cream & a basket of duke fries
UNLESS OTHERWISE STATED ALL MAIN MEALS SERVED WITH MEDITERRANEAN VEGETABLES
SALT & PEPPER SQUID SALAD $22.00
- flash fried in a salt & pepper seasoned flour, tossed in a sweet Thai chilli sauce, with a seasonal salad
TIGER PRAWN SALAD (gf & df option available) $22.00
- tiger prawns scattered over a green salad with seafood sauce
450G FLINTSTONE $35.00
- (rib eye on the bone)

Spaghetti alla vongole $ 19.9
- fresh clams w. garlic, chilli, e.v.o.o, frascati wine & parsley
Lasagna al forno $ 19.9
- homemade beef mince lasagna
Fegatini al marsala $ 16.9
- chicken livers sauteed w. olive oil, garlic, mushroom, sundried tomato & onion in a marsala creme sauce, served w. arborio rice & rocket
Marinated feta cheese $ 8.9
Chilli pizza pane $ 6.9
Spaghetti marinara $ 22.9
- mixed seafood pan fried in e.v.o.o, garlic, flamed w. wine, herbs & tomato
Pepperoni pizza $ 18.9
- spicy sausage, chilli, capsicum, mozzarella & rocket
Omelette romana $ 17.9
- smoked salmon, spinach, mushrooms, italian parsley, parmigiano & rocket

Halo Halo $11.90
- Delightful mix tropical flavours, topped vanilla ice cream. Filipino favourite.
Sweet & Sour Fresh Fish (Availability) $22.90
- Traditional Chinese/Cantonese, fresh fish crispy and crunchy.
Kids Chicken Parma $9.90
Kids Crumbed Fish n Chips $9.90
Leche Flan $9.90
- This is a delicious Filipino version of a creme caramel.
C.B.A $13.90
- Grilled chicken, crispy bacon, avocado, lettuce, tomato & red onion with herbed mayo
Sweet & Sour Pork Fillet $22.90
- Traditional Chinese / Cantonese favourite, crispy and crunchy coated. Includes rice.
Hot Dogs $9.90

Fried Esk Valley pork sausages, potato mash, caramelised onions $19
Pizza bread, roast garlic, rosemary & parmesan (v) $10
Cinnamon doughnuts, topped with vanilla ice cream & chocolate sauce
“21 day” aged beef sirloin, portobello mushroom, onions rings, fries $29
Beer battered shoestring fries with garlic mayo (v) $7.5
125 gms steak with vegetables and fries
Fried onion rings with smoked paprika & aioli (v) $11
Our famous “Mac’s Gold” battered dory, fries, tartare & green salad $17

MAIN COURSES - LAMB DISHES - LEAN AND TENDER KIWI LAMB $16.50
Cheese Naan $4.50
- naan stuffed with paneer and cheddar cheese
Prawn Chilli $17.00
- prawns marinated in egg, with capsicum, onion and soya sauce. - Indian style
Dahl Palak $14.50
- lentils tempered with fresh spinach cumin seed & green chillies
Jeera Aloo $14.50
- punjab special potatoes flavoured with cumin
Naan $3.00
- Leavened bread made of refined flour baked in the clay oven
Paneer Jalfrezi $14.50
- sweet & sour cheese curry with chunky pieces of vegetable
Mushroom Subji $14.50
- button mushrooms with crisp capsicum & diced onion in a tangy masala sauce

Risotto con gamberi, mantecato con pesto di basilico alla genovese e pinoli tostati s $24.50 / m $32.50
- Risotto with shrimps, perfumed with basil pesto and toasted pine nuts.
Tortino al cioccolato fondente 62% con cuore morbido, salsa di fragole e rabarbaro caramellato $16.00
- Individual chocolate fondant with a molten heart of 62% dark chocolate, served with strawberry coulis and caramelised rhubarb.
Salmone marinato agli agrumi e semi di finocchietto, con mousse di formaggio fresco, pistacchio sbriciolato $23.00
- In house marinated salmon (with citrus, orange and fennel seeds), with fresh cheese mousse, pistachio nuts and garden salad, served with crispy bread pieces.
Zuppetta di cozze al sugo di pomodoro leggermente piccante $19.50
- Fresh delicately steamed green lipped mussels in white wine, garlic and tomato salsa slightly spicy.
Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante $17.50
- Artigiano Tuscan pâté of chicken liver, served with red onion conserve and crusty bread.
Profiteroles con salsa al cioccolato fondente e polvere di mandorla $16.00
- Profiteroles filled with crème pâtissière on a bed of dark chocolate ganache and garnished with almond dust.
Filletto di manzo al pepe verde $36.00
- Juicy eye fillet steak grilled then sautéed in a creamy peppercorn and white wine salsa.
Bistecca Fiorentina di manzo $38.00
- Classic Tuscan type 600gram T-bone steak grilled to perfection with garlic , rosemary & extra virgin olive oil

Two Eggs $8.90
- Scrambled, fried or proached, ciabatta or seed & spelt toast
Flat-bread $16.50
- Scrambled eggs, house-made hot-smoked salmon, ricotta cheese, spring onion
Ciabatta or seed & spelt $7.50
Shoestring fries, garlic aioli / Green salad $6.00
Salted chocolate tart, pecan praline / Strawberry semifreddo, limoncello & strawberry coulis / Affogato with amaretto $13.50
Citrus cured salmon $18.00
- Potato rosti, baby spinach, lemon creme fraiche
Crisp Bacon / Sliced champagne ham $4.10
Tomato & pineapple salsa $2.90

Toasted Sandwich $4.5
Open Steak Sandwich $15
- with onion jam Sewed with chips & salads
Sticky Chicken $16.5
- Sauteed in a sweet lime S ginger Sauce, tossed through salad
Sauce (Aioli/Tartare) $1
Fish & Chips $7.5
Schnitzel & Chips $16.5
- Your choice of chicken or beef Served with garden salad & gravy
Sportsman’s Platter $20
- Selection of sausages, fish bites, calamari Rings, spring rolls & prawn twisters
Porterhouse Steak $19.5
- Topped with garlic butter or pepper sauce Served with a fresh garden salad & chips Crumbed Scallops

Confit Duck Leg $29.00
- with Pork and Duck Sausage and Cassoulet Style Beans
Beef Cheek $29.00
- White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
Market Fish of the Day $29.00
Cheese of the Day $15.00
Sous Vide Lambs Liver $16.00
- Carrot Puree, Truffle Broccoli Mousse
Roasted Potatoes with Rosemary and Garlic Butter $9.00
Sauteed Courgettes, Garlic Buttler $9.00
Handmade Gnocchi $16.00
- Filled with Caramelized Onion, Olives, Goats Cheese and Thyme

Whiskey chocolate tart, vanilla chiboust cream, Mandarin meringue crisps $15.00
Caesar salad, Cos lettuce, Bacon, Chicken, Ciabatta croutons, and crack your egg $16.00
Meadow hay marinated lamb fillet, carrot kimchi, watercress $16.00
Tempura Veg of the day with chips and green sauce $20.00
Crushed gourmet potato, wild garlic $6.00
Cured chicken leg, quinoa salad, beetroot ginger dressing $18.00
Plated Grilled Fish of the day in spicy tomato water, pickled cucumber relish, wilted baby spinach $21.00
Banana turnover muscovado walnut caramel $14.00
- with Bacon extra $6.00