Toasted ciabatta topped with garlic butter and parmesan cheese
Breads and dips $10
Ciabatta loaf with dukka, olive oil and balsamic vinegar
TO SHARE
Filters Platter (Serves 4-6 people) $40
A selection of cold meats, cheeses, dips, breads and crackers
Fat Ass Platter (Serves 4-6 people) $55
A selection of deep fried bite size nibbles, chips, wedges and sauces
Mini Filters Platter (Serves 2-3 people) $22
A selection of cold meats, cheeses, dips, breads and crackers
Little Ass Platter (Serves 2-3 people) $28
A selection of deep fried bite size nibbles, chips, wedges and sauces
LIGHT
Chunky Fries * $10
Homemade style twice cooked fries with sauces
Loaded wedges $14
Topped with cheese and bacon served hot with sour cream and sweet chilli sauce
Hops Nachos * $14
Served on corn chips with home style spicy mince topped with cheese and sour cream
Seafood medley $14
Bite size seafood nibbles with fries & sauce
Veggie Medley * $14
Bite size vegetable nibbles with fries & sauce
Salt and pepper squid $16
Deep fried squid served with garlic aioli
PIZZA
Loaded Meat pizza $19
Crispy based pizza with our own pizza sauce topped with salami, bacon, beef and red onion finished with mozzarella cheese and our barbeque sauce
Chicken pizza $19
Tender chicken breast on thin base with our own pizza sauce, cheese, salami and brie topped with our barbeque sauce and aioli
Vegetable pizza $17.5
Roasted vegies on a crispy base topped with herbs, basil pesto and garlic aioli
HOPS BURGERS
Beef $19
Large house made beef patty with streaky bacon our onion jam and smoked havarti cheese with mixed mesclun and tomato relish inside a toasted burger bun served with french fries and tomato sauce
Chicken $19
Honey and whole seeded mustard infused chicken breast with aioli, streaky bacon and pineapple with mixed mesclun inside a toasted burger bun served with french fries and tomato sauce
Veggie Burger $17
Vegie patty, salad mix, pineapple, tomato, red onion and beetroot served on a toasted burger bap served with French fries
Home Style Pork Sliders $20
3 Pulled pork sliders coated in Filter Room’s home style bbq sauce with freshly made coleslaw
SIDES
Eggs $4
Mushroom $4
Mesclun Salad $4
Roast Veges $6
French Fries $6
Bacon $6
MAIN MENU
Pancakes $16
Hot cakes served with banana, bacon, maple syrup, icing sugar and whipped cream
Hops all day Breakfast $21
Eggs poached, scrambled or fried with streaky bacon, creamy mushrooms, sausage, hash brown and grilled tomato with toasted brioche
Mussels * $19
Steamed open in our Kingston Original cider with ginger and chilli served with toasted brioche
B.B.Q. pork spare ribs * $19
Tender pork ribs coated in Filter Room’s sticky barbeque sauce topped with toasted sesame seeds
Satay Chicken Salad * $19
Filter Room chicken served with Mesclun salad mix, crispy noodles and satay sauce
Gnocchi piemontaise $21
Potato gnocchi shallow fried with chorizo sausage, young spinach served with fresh basil pesto
Crispy chick $28
Filter room chicken covered in our own special coating, cooked until crispy served on toasted brioche, garlic aioli and grilled pineapple served with our own chunky fries and sauces
Steak Sammie $27
Open steak sandwich served on toasted brioche with salad mix, relish, onion ring and garlic butter served with our own chunky fries and sauces
Beer Battered Fish $28
Two fish fillets coated in our own hops beer batter, deep fried and served on a green salad, with our own chunky fries and sauces
VEGETARIAN CHOICE
Vegetarian Gnocch $18
Potato gnocchi shallow fried with roasted vegetables, young spinach served with fresh basil pesto
Roast vegetable salad $14
Medley of root vegetable, pumpkin, Spanish onion and peppers roasted with herbs and topped with garlic aioli and toasted sesame seeds
DESSERTS
Ice Cream Sundae $8.5
Chocolate, Strawberry or Vanilla
Ice Cream Selection $10.5
Ice cream selection served with berry compote
Bonoffee pie $10.5
Rich caramel in a sweet pastry case topped with fresh banana and sweet whipped cream
Cheese Cake $12
Cheese Cake served with sweet whipped cream and berry compote
Chocolate pudding $12
Chef inspired chocolate pudding
CHILDREN’S MENU MAIN
Chicken nuggets and chips $10.5
Cheerios and chips $10.5
Nachos $10.5
Pancakes $10.5
Kids meals include your choice of vanilla, choc or strawberry sundae
char-grilled chicken breast served over potato mash or Station rustic fries with a sauce boat of diane sauce
Seafood Chowder (great as an entree)
a bowl of our famous thick creamy veloute with fish, scallops, shrimps & mussels
Eastern Lamb Shoulder
slow roasted lamb shoulder marinated in an eastern mix of aromatic spices, served on a medley of vegetables sauteed in garlic butter & dukkah, with a creamy mustard & red current jus, garnished with pickled cabbage
The Station Open Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
open burger with beef patty, grilled cheese, bacon, egg, beer battered onion rings, lettuce, tomato, relish, mayo, basket of Station rustic fries & bbq sauce
Jalapeno Pizza Bread (serves up to 4)
pizza base with pomodoro sauce & cheese, scattered with jalapenos
Bacon Bennie (check out the extras list to make your favourite breakfast)
eggs benedict served on a fresh european style baked muffin with bacon, poached eggs & hollandaise
Southern Style Chicken
southern style stuffed chicken breast resting over baby potatoes in a dijon & parmesan sauce, served with a pickled vegetable garnish
Pumpkin, courgette and mushrooms seasoned in mexican spices with melt cheese and served with salad
Mayan Quesadilla $18.9
spicy pulled pork with melted cheese on a flour tortilla with coleslaw salad tossed in coriander vinagrette
Camarones al Adobo prawns $17
"street styled" pan fried prawns with pineapple chunks in guajillo chilli, topped with onion and coriander
Frijoles Black Beans $7
homemade black turtle beans with a touch of cumin and topped with sour cream, cheese, tomato and coriander.
Salsa de Molcajete $10
charred tomatoes, garlic, onion and seasonal fresh chilli sauce accompanied with corn chips
Rice $7
Mexican style rice of the day
Ceviche de pescado $19
baja California style catch of the day marinated in lime ginger, coconut milk, garnished with broad beans, corn kernels, sweet potato and fresh herbs, served with corn chips (made to order)