The Filter Room in 20 Meeanee-Awatoto Rd Menu

BREADS BREADS
  • Cheesy garlic bread $8
    • Toasted ciabatta topped with garlic butter and parmesan cheese
  • Breads and dips $10
    • Ciabatta loaf with dukka, olive oil and balsamic vinegar
TO SHARE TO SHARE
  • Filters Platter (Serves 4-6 people) $40
    • A selection of cold meats, cheeses, dips, breads and crackers
  • Fat Ass Platter (Serves 4-6 people) $55
    • A selection of deep fried bite size nibbles, chips, wedges and sauces
  • Mini Filters Platter (Serves 2-3 people) $22
    • A selection of cold meats, cheeses, dips, breads and crackers
  • Little Ass Platter (Serves 2-3 people) $28
    • A selection of deep fried bite size nibbles, chips, wedges and sauces
LIGHT LIGHT
  • Chunky Fries * $10
    • Homemade style twice cooked fries with sauces
  • Loaded wedges $14
    • Topped with cheese and bacon served hot with sour cream and sweet chilli sauce
  • Hops Nachos * $14
    • Served on corn chips with home style spicy mince topped with cheese and sour cream
  • Seafood medley $14
    • Bite size seafood nibbles with fries & sauce
  • Veggie Medley * $14
    • Bite size vegetable nibbles with fries & sauce
  • Salt and pepper squid $16
    • Deep fried squid served with garlic aioli
PIZZA PIZZA
  • Loaded Meat pizza $19
    • Crispy based pizza with our own pizza sauce topped with salami, bacon, beef and red onion finished with mozzarella cheese and our barbeque sauce
  • Chicken pizza $19
    • Tender chicken breast on thin base with our own pizza sauce, cheese, salami and brie topped with our barbeque sauce and aioli
  • Vegetable pizza $17.5
    • Roasted vegies on a crispy base topped with herbs, basil pesto and garlic aioli
HOPS BURGERS HOPS BURGERS
  • Beef $19
    • Large house made beef patty with streaky bacon our onion jam and smoked havarti cheese with mixed mesclun and tomato relish inside a toasted burger bun served with french fries and tomato sauce
  • Chicken $19
    • Honey and whole seeded mustard infused chicken breast with aioli, streaky bacon and pineapple with mixed mesclun inside a toasted burger bun served with french fries and tomato sauce
  • Veggie Burger $17
    • Vegie patty, salad mix, pineapple, tomato, red onion and beetroot served on a toasted burger bap served with French fries
  • Home Style Pork Sliders $20
    • 3 Pulled pork sliders coated in Filter Room’s home style bbq sauce with freshly made coleslaw
SIDES SIDES
  • Eggs $4
  • Mushroom $4
  • Mesclun Salad $4
  • Roast Veges $6
  • French Fries $6
  • Bacon $6
MAIN MENU MAIN MENU
  • Pancakes $16
    • Hot cakes served with banana, bacon, maple syrup, icing sugar and whipped cream
  • Hops all day Breakfast $21
    • Eggs poached, scrambled or fried with streaky bacon, creamy mushrooms, sausage, hash brown and grilled tomato with toasted brioche
  • Mussels * $19
    • Steamed open in our Kingston Original cider with ginger and chilli served with toasted brioche
  • B.B.Q. pork spare ribs * $19
    • Tender pork ribs coated in Filter Room’s sticky barbeque sauce topped with toasted sesame seeds
  • Satay Chicken Salad * $19
    • Filter Room chicken served with Mesclun salad mix, crispy noodles and satay sauce
  • Gnocchi piemontaise $21
    • Potato gnocchi shallow fried with chorizo sausage, young spinach served with fresh basil pesto
  • Crispy chick $28
    • Filter room chicken covered in our own special coating, cooked until crispy served on toasted brioche, garlic aioli and grilled pineapple served with our own chunky fries and sauces
  • Steak Sammie $27
    • Open steak sandwich served on toasted brioche with salad mix, relish, onion ring and garlic butter served with our own chunky fries and sauces
  • Beer Battered Fish $28
    • Two fish fillets coated in our own hops beer batter, deep fried and served on a green salad, with our own chunky fries and sauces
VEGETARIAN CHOICE VEGETARIAN CHOICE
  • Vegetarian Gnocch $18
    • Potato gnocchi shallow fried with roasted vegetables, young spinach served with fresh basil pesto
  • Roast vegetable salad $14
    • Medley of root vegetable, pumpkin, Spanish onion and peppers roasted with herbs and topped with garlic aioli and toasted sesame seeds
DESSERTS DESSERTS
  • Ice Cream Sundae $8.5
    • Chocolate, Strawberry or Vanilla
  • Ice Cream Selection $10.5
    • Ice cream selection served with berry compote
  • Bonoffee pie $10.5
    • Rich caramel in a sweet pastry case topped with fresh banana and sweet whipped cream
  • Cheese Cake $12
    • Cheese Cake served with sweet whipped cream and berry compote
  • Chocolate pudding $12
    • Chef inspired chocolate pudding
CHILDREN’S MENU MAIN CHILDREN’S MENU MAIN
  • Chicken nuggets and chips $10.5
  • Cheerios and chips $10.5
  • Nachos $10.5
  • Pancakes $10.5
    • Kids meals include your choice of vanilla, choc or strawberry sundae

Nearby Sample Menus

  • Spanikopita From $11.00
    • A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
  • Musakka From $13.50
    • Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
  • Lamb Shish From $15.90
    • Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Warm Halloumi Salad From $11.50
    • Grilled Halloumi Cheese served with salad greens
  • Humus Kebab n/a
    • Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
  • Mixed Iskender From $14.50
    • Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Mixed Vegetarian n/a
    • falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
  • Dolma Salad From $7.90
    • Vine leaves stuffed with rice and herbs with salad
  • Grilled Northland Mackerel $18
    • Skordalia, parsley, cherry tomatoes, grilled lemon
  • 9 Mussels, tomato, wine & herbs $12
    • Mussels steamed open with tomato, wine and herbs
  • Raw fish, grilled fish, salad $22
    • Some cooked, some raw, you can choose different fish if you please.
  • Grilled Skate Wing $18
    • with baby spinach, feta, baby beets and lemon dressing
  • Fish & Chips or steamed potatoes $12
    • The classic combo; you can choose crumbed, tempura or beer battered; you can be healthy and have it grilled!
  • Two fish, two chips, salad $28
    • You're extremely hungry or you're sharing. I bet you're sharing. Liar
  • Prawns (3) $8
    • Crispy tempura or crumbed
  • Trevally satay sticks $18
    • Traditional satay sauce on chunks of fresh trevally with peanuts, lime and spring onion rice
  • CHEF'S SPECIAL: INQUIRE AT BAR
  • HAM STEAK, PINEAPPLE, EGG, SALAD & GOLDEN FRIES $8.00
  • CHICKEN SCHNITZEL LACED WITH SWEET & SOUR SAUCE SERVED WITH SALAD & GOLDEN FRIES $12.00
  • FISHERMAN'S DELIGHT $17.00
    • (3 EACH CRUMBED SCALLOPS, CRABSTICK PIECES, SQUID RINGS, FISH BITES, PRAWN TWISTERS SERVED WITH DIPS & GOLDEN FRIES
  • FISH (CRUMBED) $4.50
  • CRUMBED CALAMARI LACED WITH GARLIC BUTTER SERVED WITH SALAD & GOLDEN FRIES $8.00
  • FISH (BATTERED) $4.00
  • PUNNET GOLDEN FRIES & TOMATO SAUCE $3.00
  • Wisconsin Burger L $9.90 / S $8.40
    • Angus beef w/ salad, mayo & relish
  • Coriander & Lime Mayo $1.00
  • Go Fish $8.40
    • One piece of crumbed fish
  • Kiwi Classic L $16.40 / S $14.90
    • Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Mint & Cucumber Yoghurt $1.50
  • Junior Chick Burger $8.40
    • Chicken w/ tomato ketchup & mayo
  • Triple C L $13.40 / S $11.90
    • Chicken w/ camembert, cranberry sauce, salad & mayo
  • Spicy Satay $1.00
  • Vietnamese BBQ pork & prawn salad, rice noodles, greens, nuoc cham dressing $26.00
  • “12 hour” braised lamb, smoked potato, peas, roast garlic & horseradish butter $34.00
  • Parmesan, confit garlic & rosemary pizza bread $11.00
  • Single $17.00
  • Single $17.00
  • Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli $25.00
  • Sticky date pudding, macadamia ice cream, caramel sauce, praline $15.00
  • Duck fat roasted potatoes, rocket, smoked paprika aioli $9.00
  • The Full Whale - Hash browns, bacon, sausage, mushrooms, grilled tomato and eggs prepared to your liking, served with toast $18.90
  • Eggs Benedict - Poached eggs on a toasted English muffin with grilled bacon and hollandaise $15.90
  • Seasoned wedges - With sour cream, sweet chilli sauce & bacon $13.50
  • The Whale Platter - Slection mussels, crumbed squid rings, fish bites, prawn twisters and fries  finished with green salad $21.90
  • Baked garlic ciabatta bread - (for 2 or 4 people) $7.90/11.90
  • Garlic pizza bread with parmesan $9.90
  • American Style Pork Ribs - Servered with fries and salad $26.90
  • Smoke house - Smokehouse chicken breast, cranberry sauce, red onion, brie & cheddar $21.90
  • Lamb Tikka Masala $16.50
    • cooked in delightfully delicate onion & special tasty sauce
  • Matter Paneer $14.50
    • peas cooked with paneer cheese in special onion and tomato gravy
  • MAIN COURSES - LAMB DISHES - LEAN AND TENDER KIWI LAMB $16.50
  • Mega Pack $78.00
    • 2 x Entree, 3 x Non-Vegetable Curry, 1 x Vegetable Curry, 3 x Steamed Rice, 4 x Naan, 2 x Pappadom
  • Chappar Biryani $15.00
    • mixed vegetables cooked with rice
  • Fish Masala $16.00
    • fish pieces prepared in traditional Indian curry sauce
  • Prawn Chilli $17.00
    • prawns marinated in eggs with capsicum, onino, soya
  • Prawn Malabari $17.00
    • prawn sauteed with onions, capsicum, chillis & tomato cooked in a cashew & coconut sauce
  • Chorizo, Hash Brown, Relish & A Fried Egg Buttie $7.00
  • Mushrooms $3.00
  • Bubble & Squeak $2.00
  • Open Steak Sandwich $16.00
    • served with caramelised onion fried potatoes
  • Eggs on Toast $8.00
    • cooked however you like
  • Bacon & Avocado Buttie $6.50
  • Creamy Mushrooms & Toast $16.00
    • topped with a poached egg & avocado
  • Bubble & Squeak $15.00
    • topped with bacon & 2 poached eggs
  • Pancakes & Maple Syrup $14.50
    • With bacon & banana
  • Eggs on Toast $8.50
    • Your choice of fried, poached or scrambled eggs
  • Hachiya Persimmon Galette $14.00
    • Short crust persimmon anglaise, vanilla ice cream
  • Wakanui Blue Angus Tenderloin 220gm $38.00
  • 30 gram portion $14.00
  • Salad of Heirloom Tomatoes $24.00
    • Buffalo mozzarella, wild rocket, crisp jamon Serrano, balsamic glaze
  • Generous for one or share for two
  • Balsamic Braised Portobello Mushrooms $12.00
    • Basil, chilli, thyme, bay leaves and extra virgin olive oil and sour dough pebbles
  • Sausage $2.50
  • Crumbed Scallops $9
    • On a bed of lettuce
  • Hot Chips S $3.00 / L $4.50
  • Sportsman’s Platter $20
    • Selection of sausages, fish bites, calamari Rings, spring rolls & prawn twisters
  • Chicken & Bacon $16.5
    • Tossed through salad greens Cheese and a creamy caesar dressing
  • Scallops $4
  • Cheesecake $8
    • Chefs choice sewed with ice cream
  • Tomato $3
  • CHORIZO $17.00
    • spinach, mushroom & cheese 3 egg omelette with salad
  • EGGS BENE $16.00
    • with bacon & hollandaise sauce
  • SAVOURY MINCE $16.00
    • on toast with two fried eggs
  • Smoked salmon $5.00
  • GRANOLA $10.00
    • with dried fruits & nuts, yoghurt & seasonal fruit
  • TOAST $6.00
    • with jam or 3 fruit marmalade
  • Spinach / hollandaise, sauce $2.00
  • VEG BENE (GF/V) $18.00
    • two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
  • Green Tea Ginger Creme Brulee
    • tea infused custard bottomed with ginger pieces with a soft top finish
  • English Tea & Green Tea $3.50
  • Calamari, NZ Paua & Scallops $26.00
    • tender squid stuffed with minced paua, poached with cheese risotto, pan fried scallops with a seafood glaze
  • Oscar Lamb – 20 yr signature dish $32.00
    • roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
  • Steamed Green Lip Mussels $25.00
    • poached prawn cutlets, spicy laksa, toasted garlic bread
  • Blue Cheese Tart $10.00
    • beetroot chutney
  • Hot n Spicy Squid $12.00
    • chef crumbed, crispy fried, hot n sour sauce
  • Blueberry Chocolate Mud Cake
  • HOLLY BACON / SAUSAGES / BLACK PUDDING / BBQ PULLED PORK $7.50
  • WILTED GREENS / HASH BROWN / FRESH TOMATO, BASIL, EVO / AVOCADO $5.50
  • SMITH’S BBQ PULLED PORK, POTATO BUNS, PICKLED CUCUMBER $19.50
    • 10.50 match w/ funk estate oh lordy pale ale, 330ml
  • VENISON TENDERLOIN, CHERRY TOMATO, CAULIFLOWER TWO WAYS, BLACK BERRY JUS $28.50
    • 11.00 match w/ tono tempranillo, 2015
  • SMITHS SALAD BOWL; NEW SEASON GRILLED FIGS, FREEKEH, SORREL SWEET TAHINI DRESSING, GREEN OLIVES VE $21.50
    • 10.00 match w/ elephant hill tempranillo rose, 2016
  • SMITH’S BBQ PULLED PORK, POTATO BUNS, POACHED EGGS, HOLLANDAISE $23.50
    • 9.00 match w/ garage project beer, pale lager 330m
  • TEMPURA FISH, SMITH’S TARTARE SAUCE, SHOESTRING FRIES GF AVAILABLE $19.50
    • 10.50 match w/ liberty halo pilsner 330ml
  • ALL DAY PLATTER; ITALIAN MEATS, CHEESE, CHICKEN LIVER PATE, OLIVES, CROSTINI $32.50
    • 58.00 match w/ blank canvas Gruner veltliner, 2015
  • extra - Fried egg / Pineapple $2
  • The Bach Homemade muesli / fresh fruit / yogurt / honey / berry compote (V) $11
  • The Bach Beef Burger / pattie / lettuce / tomato / beetroot / tomato sauce / fries $16
  • Eggs Benedict / English Muffin / spinach / bacon / poached eggs / hollandaise With Salmon $3
  • Bacon, Mushroom, Avocado, Sausage, Hashbrown $4
  • Ice Cream Sundae $5
  • Chicken Cabonarra with linguine $16
  • The Bach Beer Battered fish / salad / tartare / lemon / fries $17
  • Fish Burger $ 12.00
    • With fries
  • Kids Chicken Nuggets $ 5.00
    • With fries
  • Beef Burger $ 12.00
    • With fries
  • Landlubbers Platter $ 12.00
    • With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
  • Fries $ 5.00
    • With cheese, bacon, sweet chilli sauce and sor cream
  • Seafood Platter $ 12.00
    • With fries, squid rings, fish bites, scallops, mussels
  • Toasted Sandwich $ 8.00
    • With your choice of cheese, onion, tomato, ham and bacon with fries
  • Fish & Chips $ 12.00
    • 2 pieces of fish with fries & salad
The Filter Room

The Filter Room

location

Address

20 Meeanee-Awatoto Rd, Meeanee, Napier, 4183, New Zealand

phone

Phone

068343986

clock

Opened hours

Wed - Sun: 10.00am - 5.00pm
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Drinks ,  Child-friendly ,  Outdoor Seating

Location
20 Meeanee-Awatoto Rd, Meeanee, Napier, 4183, New Zealand
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