The Filter Room in 20 Meeanee-Awatoto Rd Menu

BREADS BREADS
  • Cheesy garlic bread $8
    • Toasted ciabatta topped with garlic butter and parmesan cheese
  • Breads and dips $10
    • Ciabatta loaf with dukka, olive oil and balsamic vinegar
TO SHARE TO SHARE
  • Filters Platter (Serves 4-6 people) $40
    • A selection of cold meats, cheeses, dips, breads and crackers
  • Fat Ass Platter (Serves 4-6 people) $55
    • A selection of deep fried bite size nibbles, chips, wedges and sauces
  • Mini Filters Platter (Serves 2-3 people) $22
    • A selection of cold meats, cheeses, dips, breads and crackers
  • Little Ass Platter (Serves 2-3 people) $28
    • A selection of deep fried bite size nibbles, chips, wedges and sauces
LIGHT LIGHT
  • Chunky Fries * $10
    • Homemade style twice cooked fries with sauces
  • Loaded wedges $14
    • Topped with cheese and bacon served hot with sour cream and sweet chilli sauce
  • Hops Nachos * $14
    • Served on corn chips with home style spicy mince topped with cheese and sour cream
  • Seafood medley $14
    • Bite size seafood nibbles with fries & sauce
  • Veggie Medley * $14
    • Bite size vegetable nibbles with fries & sauce
  • Salt and pepper squid $16
    • Deep fried squid served with garlic aioli
PIZZA PIZZA
  • Loaded Meat pizza $19
    • Crispy based pizza with our own pizza sauce topped with salami, bacon, beef and red onion finished with mozzarella cheese and our barbeque sauce
  • Chicken pizza $19
    • Tender chicken breast on thin base with our own pizza sauce, cheese, salami and brie topped with our barbeque sauce and aioli
  • Vegetable pizza $17.5
    • Roasted vegies on a crispy base topped with herbs, basil pesto and garlic aioli
HOPS BURGERS HOPS BURGERS
  • Beef $19
    • Large house made beef patty with streaky bacon our onion jam and smoked havarti cheese with mixed mesclun and tomato relish inside a toasted burger bun served with french fries and tomato sauce
  • Chicken $19
    • Honey and whole seeded mustard infused chicken breast with aioli, streaky bacon and pineapple with mixed mesclun inside a toasted burger bun served with french fries and tomato sauce
  • Veggie Burger $17
    • Vegie patty, salad mix, pineapple, tomato, red onion and beetroot served on a toasted burger bap served with French fries
  • Home Style Pork Sliders $20
    • 3 Pulled pork sliders coated in Filter Room’s home style bbq sauce with freshly made coleslaw
SIDES SIDES
  • Eggs $4
  • Mushroom $4
  • Mesclun Salad $4
  • Roast Veges $6
  • French Fries $6
  • Bacon $6
MAIN MENU MAIN MENU
  • Pancakes $16
    • Hot cakes served with banana, bacon, maple syrup, icing sugar and whipped cream
  • Hops all day Breakfast $21
    • Eggs poached, scrambled or fried with streaky bacon, creamy mushrooms, sausage, hash brown and grilled tomato with toasted brioche
  • Mussels * $19
    • Steamed open in our Kingston Original cider with ginger and chilli served with toasted brioche
  • B.B.Q. pork spare ribs * $19
    • Tender pork ribs coated in Filter Room’s sticky barbeque sauce topped with toasted sesame seeds
  • Satay Chicken Salad * $19
    • Filter Room chicken served with Mesclun salad mix, crispy noodles and satay sauce
  • Gnocchi piemontaise $21
    • Potato gnocchi shallow fried with chorizo sausage, young spinach served with fresh basil pesto
  • Crispy chick $28
    • Filter room chicken covered in our own special coating, cooked until crispy served on toasted brioche, garlic aioli and grilled pineapple served with our own chunky fries and sauces
  • Steak Sammie $27
    • Open steak sandwich served on toasted brioche with salad mix, relish, onion ring and garlic butter served with our own chunky fries and sauces
  • Beer Battered Fish $28
    • Two fish fillets coated in our own hops beer batter, deep fried and served on a green salad, with our own chunky fries and sauces
VEGETARIAN CHOICE VEGETARIAN CHOICE
  • Vegetarian Gnocch $18
    • Potato gnocchi shallow fried with roasted vegetables, young spinach served with fresh basil pesto
  • Roast vegetable salad $14
    • Medley of root vegetable, pumpkin, Spanish onion and peppers roasted with herbs and topped with garlic aioli and toasted sesame seeds
DESSERTS DESSERTS
  • Ice Cream Sundae $8.5
    • Chocolate, Strawberry or Vanilla
  • Ice Cream Selection $10.5
    • Ice cream selection served with berry compote
  • Bonoffee pie $10.5
    • Rich caramel in a sweet pastry case topped with fresh banana and sweet whipped cream
  • Cheese Cake $12
    • Cheese Cake served with sweet whipped cream and berry compote
  • Chocolate pudding $12
    • Chef inspired chocolate pudding
CHILDREN’S MENU MAIN CHILDREN’S MENU MAIN
  • Chicken nuggets and chips $10.5
  • Cheerios and chips $10.5
  • Nachos $10.5
  • Pancakes $10.5
    • Kids meals include your choice of vanilla, choc or strawberry sundae

Nearby Sample Menus

  • Tempura Prawns, Roast Apricot Nam Phrik Dipping Sauce $16
  • Grilled Octopus, Chimichurri, Crunchy Tortilla, Sour Cream, Cherry Tomato Salsa, Parsley $16
  • Shawarma Marinated Free Range Chicken Thigh, Potato & Mint Salad, Soy Almonds, Tea Soaked Raisins $21
  • Poached Fruit, Sliced Banana, Greek Yoghurt, Toasted Seeds $7.5
  • All Of The Above $25
  • Chorizo / House Made Hot Smoked Salmon $5.5 / $6.5
  • Two Eggs Poached / Scrambled / Fried $9.5
  • Gochujang Glazed Bacon $5.5
  • Pork Hock with Egg Noodles $14.50
  • -Vegetables $13.50
  • -Chicken, Beef or Pork $13.50
  • Grilled Beef with Lemon Juice $14.50
  • Deep Fried Chicken Noodle Soup $13.50
  • -Prawns $16.50
  • -Chicken, Beef or Pork $13.50
  • Red Curry
  • Omelette, autumn greens, ricotta, parmesan $18.50
  • Lime coconut fresh toast with bacon $21.00
  • Smith's Rolls, Pulled Pork $18.50
    • B.B.Q. sauce, poached eggs, hollandaise
  • Farmer's Breakfast $25.00
    • Eggs, bacon, sausage, roast tomato, hashbrown, toast
  • Salad of Roasted Fennel $20.50
    • Haloumi, barberries, parsley and preserved lemon
  • Smith's Smoked Salmon $21.50
    • Potato and dill cakes, mascarpone, rocket
  • Toast, smith's jam, marmite $8.50
  • Roast Mushroom and Taleggio Cheese Bruschetta $14.50
    • Greens, balsamic dressing
  • Breakfast Burrito $15.00
    • Beans, scrambled, eggs, cheese and tomato salsa
  • Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
  • Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
  • Tempeh/Tofu Burger with Polenta Chips $15.00
  • Quinoa Porridge with Pached Fruit and Yogurt $10.50
  • Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
  • Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
  • Risotto $15.00
    • Flavour Changes Weekly
  • Lamb kadai $16.00
    • Diced lamb cooked in special spices and herbs with tomato.
  • Prawn spinach $19.00
    • Prawns cooked in spinach, onion tomato gravy & spices
  • Paneer kulcha $4.50
    • Naan bread stuff with homemade cottage cheese
  • Raita $3.00
  • Dal makhani $14.00
    • Black lentils & kidney beans cooked in tomato spice with butter and cream.
  • Paneer mutter $15.00
    • Cubes of cottage cheese and green peas cooked Kashmiri style.
  • Indian salad $6.00
  • Opening hours lunch – 11am - 2pm (mon - sat) dinner – 4pm - late night (seven nights)
  • Mesclun Salad
    • with Kiwi Extra Virgin Oil & white Balsamic Dressing
  • Chicken Salad
    • Baby Spring Chicken Salad with Grapes, Penne & Rosemary Pine Nut Mayonnaise
  • Butter Chicken
    • Butter Chicken, Coconut Cream, Green Onions, Garlic & Cashews
  • Bacon
    • Holly Bacon 1oo% Real Bacon Sausage slow Roasted Mushroom & Bell Peppers
  • Warm Citrus Oil Olives
  • Local Mozzarella
    • with vine Ripened Tomato & Basil
  • Roquette Salad
    • Roquette & Pine Nut Salad with Pecorino & Soft Tortilla
  • Kransky Sausage
    • Organic Pork Kransky Sausage, Olives, Anchovies & Parsley
  • Dark chocolate brownie, whipped cream, chocolate sauce & ice cream
  • 125 gms steak with vegetables and fries
  • Ham, cheese & pineapple pizza
  • Cinnamon doughnuts, topped with vanilla ice cream & chocolate sauce
  • Fish & chips with salad, tomato sauce
  • Salt & pepper calamari with aioli (GF) $14
  • Pizza bread, roast garlic, rosemary & parmesan (v) $10
  • Smoked chicken Caesar salad, bacon, parmesan, croutons, dressing $21
  • Methi Paratha $4.00
    • wholemeal bread with fenugreek leaf
  • Raita $3.00
    • yoghurt mixed with cucumber and ground spices
  • Chicken Madras $15.50
    • South Indian curry, cooked in coconut cream, can be prepared to suit your palate
  • all mains served with rice
  • Rogan Josh $16.50
    • tender lamb pieces, cooked with onions, touch of garlic and ginger gently simmered in selected spices and yoghurt
  • Gailic Naan $3.50
    • leavened bread sprinkled with crushed garlic
  • Veg Noodles $10.00
  • Ra Ra Gosht $16.50
    • tender lamb pieces cooked with lamb mince and chef's speciality sauce
  • Bacon, Fried Potato Relish & Aioli Buttie $6.50
  • Smoked Chicken Sandwich $8.00
    • with lettuce, carrot, cheese tomato & avocado on southern grain bread
  • Orbit Breakfast $18.00
    • poached eggs, bacon, tomato bubble & squeak, mushroom & toast
  • Sausages $2.00
  • Bubble & Squeak $15.00
    • topped with bacon & 2 poached eggs
  • Fettuccine $15.00
    • chicken mushroom & cashews in a creamy white wine sauce
  • Mushrooms $3.00
  • Avocado on Spelt $10.00
    • Avocado, tomato, feta & pesto on seeded spelt sourdough
  • Hot Chips S $3.00 / L $4.50
  • Sticky Chicken $16.5
    • Sauteed in a sweet lime S ginger Sauce, tossed through salad
  • Toasted Sandwich $4.5
  • Pavlova $8
    • Kiwi favourite sewed with Ice Cream & Fruit Salad
  • Porterhouse Steak $19.5
    • Topped with garlic butter or pepper sauce Served with a fresh garden salad & chips Crumbed Scallops
  • Kiddies’ activity packs available $2.00
  • Sauce (Aioli/Tartare) $1
  • Schnitzel & Chips $16.5
    • Your choice of chicken or beef Served with garden salad & gravy
  • Seafood Risotto $25.00
    • a selection of prawns, scallops & salmon poached with tomato beurre blanc
  • Short Black & Long Black $4.00
  • Green Tea Ginger Creme Brulee
    • tea infused custard bottomed with ginger pieces with a soft top finish
  • Smoked King Salmon Souffle $12.00
    • apple cider honey dressing
  • Vegetarian Gnocchi $12.00
    • basil pesto
  • Baked Passionfruit Cheesecake
  • Angus Beef Scotch Fillet $29.00
    • 300g scotch fillet with steak fries & red wine jus
  • Kiwi Fish n Chips $24.00
    • a classic favourite, beer battered fish with steak fries served with green salad
  • Chicken, Pineapple & Vegetables $20.50
  • Pork $19.00
  • (Share for Two or One)
  • Deep Fried Squid Rings $8.00
  • Bowl of Steamed Rice $3.50
  • Vegetables & Black Bean Sauce $20.50
  • Roast Pork & Black Bean Sauce $22.00
  • Chicken & Sweetcorn Sauce $21.00
  • Seasonal fruit parfait, caramel popcorn & summer fruit $15*
  • Pommes frites $9
    • and aïoli
  • Lemon crush meringue pie, mango sorbet, berry coulis $16
  • Warm Home-Baked Bread for 1 $9 for 2 $18
    • with roasted garlic & herb butter and dips
  • Trio of New Zealand Salmon $19 / $38
    • house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
  • Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
  • Raspberry Tiramisu with a twist and summer berries $15
  • The County Seafood Platter for two $49
    • a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
  • Banana turnover muscovado walnut caramel $14.00
    • with Bacon extra $6.00
  • Apple wood smoked salmon, Bubble and squeak, watercress, crispy black pudding $18.00
  • Egg Pappardelle, mandarin oregano oil $6.00
  • Seasonal vegetables, hazelnut, blue cheese snow $6.00
  • Eggs in a glass, green buttered sweet corn sauce, Bacon crumble, ciabatta crisp (Almond crumble for Vegetarian) $12.00
  • Coconut quinoa porridge, Grated fruit salad, toasted almond $12.00
  • Grilled Hapuka, bubble and squeak, black pudding $26.00
  • Lager braised pork belly, Kawakawa polenta, apple chutney, crumbled herb crackle $26.00
  • Grilled banana $3.50
  • Bacon Benne (½ benne / Full benne) $10.50 / $17.50
    • Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
  • Tomato $3.50
  • Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
    • Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
  • GK toast x2 $3.50
  • Creamy mushrooms $4.50
  • Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
    • Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
  • The Full Groove $18.50
    • Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
The Filter Room

The Filter Room

location

Address

20 Meeanee-Awatoto Rd, Meeanee, Napier, 4183, New Zealand

phone

Phone

068343986

clock

Opened hours

Wed - Sun: 10.00am - 5.00pm
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Drinks ,  Child-friendly ,  Outdoor Seating

Location
20 Meeanee-Awatoto Rd, Meeanee, Napier, 4183, New Zealand
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