The Filter Room in 20 Meeanee-Awatoto Rd Menu

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Cheesy garlic bread $8
- Toasted ciabatta topped with garlic butter and parmesan cheese
Breads and dips $10
- Ciabatta loaf with dukka, olive oil and balsamic vinegar

Filters Platter (Serves 4-6 people) $40
- A selection of cold meats, cheeses, dips, breads and crackers
Fat Ass Platter (Serves 4-6 people) $55
- A selection of deep fried bite size nibbles, chips, wedges and sauces
Mini Filters Platter (Serves 2-3 people) $22
- A selection of cold meats, cheeses, dips, breads and crackers
Little Ass Platter (Serves 2-3 people) $28
- A selection of deep fried bite size nibbles, chips, wedges and sauces

Chunky Fries * $10
- Homemade style twice cooked fries with sauces
Loaded wedges $14
- Topped with cheese and bacon served hot with sour cream and sweet chilli sauce
Hops Nachos * $14
- Served on corn chips with home style spicy mince topped with cheese and sour cream
Seafood medley $14
- Bite size seafood nibbles with fries & sauce
Veggie Medley * $14
- Bite size vegetable nibbles with fries & sauce
Salt and pepper squid $16
- Deep fried squid served with garlic aioli

Loaded Meat pizza $19
- Crispy based pizza with our own pizza sauce topped with salami, bacon, beef and red onion finished with mozzarella cheese and our barbeque sauce
Chicken pizza $19
- Tender chicken breast on thin base with our own pizza sauce, cheese, salami and brie topped with our barbeque sauce and aioli
Vegetable pizza $17.5
- Roasted vegies on a crispy base topped with herbs, basil pesto and garlic aioli

Beef $19
- Large house made beef patty with streaky bacon our onion jam and smoked havarti cheese with mixed mesclun and tomato relish inside a toasted burger bun served with french fries and tomato sauce
Chicken $19
- Honey and whole seeded mustard infused chicken breast with aioli, streaky bacon and pineapple with mixed mesclun inside a toasted burger bun served with french fries and tomato sauce
Veggie Burger $17
- Vegie patty, salad mix, pineapple, tomato, red onion and beetroot served on a toasted burger bap served with French fries
Home Style Pork Sliders $20
- 3 Pulled pork sliders coated in Filter Room’s home style bbq sauce with freshly made coleslaw

Eggs $4
Mushroom $4
Mesclun Salad $4
Roast Veges $6
French Fries $6
Bacon $6

Pancakes $16
- Hot cakes served with banana, bacon, maple syrup, icing sugar and whipped cream
Hops all day Breakfast $21
- Eggs poached, scrambled or fried with streaky bacon, creamy mushrooms, sausage, hash brown and grilled tomato with toasted brioche
Mussels * $19
- Steamed open in our Kingston Original cider with ginger and chilli served with toasted brioche
B.B.Q. pork spare ribs * $19
- Tender pork ribs coated in Filter Room’s sticky barbeque sauce topped with toasted sesame seeds
Satay Chicken Salad * $19
- Filter Room chicken served with Mesclun salad mix, crispy noodles and satay sauce
Gnocchi piemontaise $21
- Potato gnocchi shallow fried with chorizo sausage, young spinach served with fresh basil pesto
Crispy chick $28
- Filter room chicken covered in our own special coating, cooked until crispy served on toasted brioche, garlic aioli and grilled pineapple served with our own chunky fries and sauces
Steak Sammie $27
- Open steak sandwich served on toasted brioche with salad mix, relish, onion ring and garlic butter served with our own chunky fries and sauces
Beer Battered Fish $28
- Two fish fillets coated in our own hops beer batter, deep fried and served on a green salad, with our own chunky fries and sauces

Vegetarian Gnocch $18
- Potato gnocchi shallow fried with roasted vegetables, young spinach served with fresh basil pesto
Roast vegetable salad $14
- Medley of root vegetable, pumpkin, Spanish onion and peppers roasted with herbs and topped with garlic aioli and toasted sesame seeds

Ice Cream Sundae $8.5
- Chocolate, Strawberry or Vanilla
Ice Cream Selection $10.5
- Ice cream selection served with berry compote
Bonoffee pie $10.5
- Rich caramel in a sweet pastry case topped with fresh banana and sweet whipped cream
Cheese Cake $12
- Cheese Cake served with sweet whipped cream and berry compote
Chocolate pudding $12
- Chef inspired chocolate pudding

Chicken nuggets and chips $10.5
Cheerios and chips $10.5
Nachos $10.5
Pancakes $10.5
- Kids meals include your choice of vanilla, choc or strawberry sundae

Nearby Sample Menus

Grilled Steak* or STOMBE $22.90
Apple Pie $7.50
Oysters (5) $9.90
Seafood Chowder $9.90
Fishcake $3.00
Kiddy Star Meal $10.00
- Large $24.90
Fish - Crumbed $3.00 $3.50

The Staffs Freak Sundae Invention of the Week $10.00
- each week the team will make up their concoction, this could get messy
Chicken & Cranberry
- char-grilled moroccan chicken with cranberry sauce
Classic Ice Cream Sundae $10.00
- your choice of ice cream flavours from the display, served in a sundae boat with selection of toppings, whipped cream and wafers (chocolate/caramel/strawberry/passionfruit)
Warm Veg Salad
- oven roasted vegetables with feta scattered over salad greens with a balsamic reduction
Panko Crumbed Scallops
- a house favourite crumbed fresh to order, served over Station rustic fries with tartare sauce & lemon
Moroccan Lamb
- slow cooked moroccan lamb with beetroot chutney, pickled vege & mint yoghurt
Beef Schnitzel (main size) (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- a pair of beef schnitzels served over Station rustic fries & a jug of gravy
Station Bucket of Fries
- 1/2 kg bucket of Station rustic fries with tomato sauce & garlic aioli

-Chicken $11.50
-Chicken, Pork, Beer $11.50
-Chicken, Pork or Beef $11.50
Deal #1 $16.50
- Pork pepper with Rice and vegetables fritters served with sweet chilli sauce
STEAMED DIMSIM $6.50
- Thai style served with soy and crispy garlic
CASHEW NUTS
- Sauteed with homemade sauce, cashew nuts, vegetables. Served with Thai Jasmine Rice
-Prawns $16.50
TOM YUM
- Thai's favourite hot & sour soup herbs and mushrooms

Chilli
-Combination $13.50
-Vegetables $16.50
-Chicken, Beef or Pork $13.50
-Chicken, Beef or Pork $13.50
-Chicken, Beef or Pork $13.50
-Prawns $16.50
Crispy or BBQ Pork on Rice $16.50

Chicken Littles $8.40
- Three tempura nibbles
Camembert $2.00
Beetroot Relish $1.00
Onion Rings $1.50
Potato Fries $4.90
Triple C L $13.40 / S $11.90
- Chicken w/ camembert, cranberry sauce, salad & mayo
Cheddar $1.50

Beef, Bacon & Cheese Burger $14.00
- Served with chips
All Day Breakfast $15.00
- Bacon, sausage, hash brown, tomato, 2 eggs toast
Porterhouse Steak $19.50
- Topped with garlic butter or pepper sauce served with a fresh garden salad chips
Hot Chips
Tomato $3.00
Small $7.00
Crumbed Scallops $9.00
- On a bed of lettuce
Mushrooms $4.00

Green Lip Mussels - Served in a coconut, lemongrass, & chilli sauce Or Garlic cream and herb reduction $17.90
Mafia - Salami, chorizo, pepperoni, kalamata olives, red onion and fresh herbs & cheddar $20.90
Eggs Benedict - Poached eggs on a toasted English muffin with grilled bacon and hollandaise $15.90
Smoke house - Smokehouse chicken breast, cranberry sauce, red onion, brie & cheddar $21.90
Grilled Chicken Burger - Cajan chicken breast with brie, avocado salsa, salad, tomato and cranberry sauce served with fries $19.90
Creamy Seafood Chowder - Finished with a steamed mussels and served with grilled bread $16.90
Fettuccine (Chicken, bacon and spinachin in a wine and cream reduction) $20.90
The Full Whale - Hash browns, bacon, sausage, mushrooms, grilled tomato and eggs prepared to your liking, served with toast $18.90

Kimao Pad Kai $21.50
- Thai fried rice with chicken, fried egg and mixed vegetables
Gaeng Keo Wamn $23.50
- Chicken green curry with bamboo shoots, green beans, capsicum and basil leaves in coconut oil
Yum Goong $25.50
- King prawns, green salad with garlic, chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onion
Curry Puff $9.50
- Chicken patties (also Known as "Thai Pies")
Mog Mum Tok $21.50
- Thai salad grill pork,dry chilli, fish sauce, lime juice and red onion, coriander and spring onions
Pad Ped Moo Grub $27.50
- Stir fried Crispy pork with red curry sauce, capsicum, bamboo shoots, green beans, carrots and mushrooms
Spring Roll (V) $9.50
- Thai spring roll filled with cabbage, carrot, celery and vermicelli with plum sauce
Yum Nuea $21.50
- Thai salad with grilled beef, roasted sweet chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onions

Soup of the Day $9.00
Bangers Chips salad $8.00
Beef Burger $17.50
Nachos $13.50
Mexican Nachos $13.50
Creamy Porridge $9.50
Eggs & Bacon on Ciabatta $16.50
Toasted Bagel $8.50

Seared Scallops $14.00
- fennel seafood sauce, spicy kimchi salad
Vegetarian Gnocchi $12.00
- basil pesto
Angus Beef Scotch Fillet $29.00
- 300g scotch fillet with steak fries & red wine jus
Pork Scotch Steak $24.00
- Lightly crumbed with spices, served with a chef made chutney
English Tea & Green Tea $3.50
Calamari, NZ Paua & Scallops $26.00
- tender squid stuffed with minced paua, poached with cheese risotto, pan fried scallops with a seafood glaze
Oscar Lamb – 20 yr signature dish $32.00
- roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
Chef Garlic Cheese Bread $5.00

HOLLY BACON / SAUSAGES / BLACK PUDDING / BBQ PULLED PORK $7.50
FRENCH TOAST, BERRY COMPOTE, ORGANIC LIGHT AGAVE SYRUP TOASTED COCONUT V $16.50
- 12.50 match w/ smith’s mimosa
NEW SEASON FIGS, HOUSE MADE RICOTTA, HONEY, ALMONDS GRILLED SOURDOUGH V $19.50
- 7.50 match w/ fresh carrot, apple, lemon and ginger juice
SMITHS SALAD BOWL; NEW SEASON GRILLED FIGS, FREEKEH, SORREL SWEET TAHINI DRESSING, GREEN OLIVES VE $21.50
- 10.00 match w/ elephant hill tempranillo rose, 2016
HOUSE SMOKED SALMON, POTATO DILL HASH CAKES, AVOCADO, LEMON CREME FRAICHE, GREENS $23.50
- 14.00 match w/ church road blanc de noir, 2006
OMELETTE; OVEN DRIED TOMATOES, CREAMED FETA, OLIVES, HERB SALAD V/GF $18.50
SMITH’S BBQ PULLED PORK, POTATO BUNS, POACHED EGGS, HOLLANDAISE $23.50
- 9.00 match w/ garage project beer, pale lager 330m
HOLLANDAISE / ROASTED GARLIC AIOLI / MAPLE SYRUP $3.50

NZ greenlipped mussels $19.00
- steamed in miso, ginger & chilli
BLC $17.00
- lettuce & chicken toasted club with skinny fries
Garlic prawn, tomato, coriander & mozzarella $19.00
Brunch stack $17.50
- eggs, hash brown, mushroom, tomato, spinach & hollandaise
Fresh crab $15.50
- oven roasted With lemon & harissa butter (subject to availability)
Garlic pizza bread $9.50
Mushrooms $4.50
Classic fish & chips $17.00
- with caper & pickled onion mayo, salad leaves

- Halloumi Bagel
- Pan fried halloumi, mesclun, avocado, tomato & coriander-parsley vinaigrette
Hashbrown $4.00
Sausages $4.50
Large $14.00
SUPER BREAKFAST $24.50
- Any style eggs, bacon, grilled tomato, creamy mushrooms, hash browns & home made pork sausages & toast (organic free range eggs)
Grilled tomato $4.00
optional organic gluten and dairy free bread - Add $2.00
PANCAKES $17.50
- Served with bacon, almond mascarpone, butterscotch & maple syrup, banana and crunchy berries.

Prawn Crackers $4.50
Chicken, Pineapple & Vegetables $20.50
Egg Fried Rice $19.50
Bowl of Steamed Rice $3.50
Fish & Black Bean Sauce $20.50
Vegetable Egg Foo Young $23.00
Plate of Roast (BBQ) Pork $10.50
Squid & Seasonal Vegetables $23.50

Grilled banana $3.50
The Full Groove $18.50
- Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
Tomato $3.50
GK toast x2 $3.50
Breakfast Bap $13.50
- Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
Preserved $8.50
- GK bagels served with butter & selection of preserves
Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
- Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
Creamy mushrooms $4.50