The Filter Room in 20 Meeanee-Awatoto Rd Menu

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Cheesy garlic bread $8
- Toasted ciabatta topped with garlic butter and parmesan cheese
Breads and dips $10
- Ciabatta loaf with dukka, olive oil and balsamic vinegar

Filters Platter (Serves 4-6 people) $40
- A selection of cold meats, cheeses, dips, breads and crackers
Fat Ass Platter (Serves 4-6 people) $55
- A selection of deep fried bite size nibbles, chips, wedges and sauces
Mini Filters Platter (Serves 2-3 people) $22
- A selection of cold meats, cheeses, dips, breads and crackers
Little Ass Platter (Serves 2-3 people) $28
- A selection of deep fried bite size nibbles, chips, wedges and sauces

Chunky Fries * $10
- Homemade style twice cooked fries with sauces
Loaded wedges $14
- Topped with cheese and bacon served hot with sour cream and sweet chilli sauce
Hops Nachos * $14
- Served on corn chips with home style spicy mince topped with cheese and sour cream
Seafood medley $14
- Bite size seafood nibbles with fries & sauce
Veggie Medley * $14
- Bite size vegetable nibbles with fries & sauce
Salt and pepper squid $16
- Deep fried squid served with garlic aioli

Loaded Meat pizza $19
- Crispy based pizza with our own pizza sauce topped with salami, bacon, beef and red onion finished with mozzarella cheese and our barbeque sauce
Chicken pizza $19
- Tender chicken breast on thin base with our own pizza sauce, cheese, salami and brie topped with our barbeque sauce and aioli
Vegetable pizza $17.5
- Roasted vegies on a crispy base topped with herbs, basil pesto and garlic aioli

Beef $19
- Large house made beef patty with streaky bacon our onion jam and smoked havarti cheese with mixed mesclun and tomato relish inside a toasted burger bun served with french fries and tomato sauce
Chicken $19
- Honey and whole seeded mustard infused chicken breast with aioli, streaky bacon and pineapple with mixed mesclun inside a toasted burger bun served with french fries and tomato sauce
Veggie Burger $17
- Vegie patty, salad mix, pineapple, tomato, red onion and beetroot served on a toasted burger bap served with French fries
Home Style Pork Sliders $20
- 3 Pulled pork sliders coated in Filter Room’s home style bbq sauce with freshly made coleslaw

Eggs $4
Mushroom $4
Mesclun Salad $4
Roast Veges $6
French Fries $6
Bacon $6

Pancakes $16
- Hot cakes served with banana, bacon, maple syrup, icing sugar and whipped cream
Hops all day Breakfast $21
- Eggs poached, scrambled or fried with streaky bacon, creamy mushrooms, sausage, hash brown and grilled tomato with toasted brioche
Mussels * $19
- Steamed open in our Kingston Original cider with ginger and chilli served with toasted brioche
B.B.Q. pork spare ribs * $19
- Tender pork ribs coated in Filter Room’s sticky barbeque sauce topped with toasted sesame seeds
Satay Chicken Salad * $19
- Filter Room chicken served with Mesclun salad mix, crispy noodles and satay sauce
Gnocchi piemontaise $21
- Potato gnocchi shallow fried with chorizo sausage, young spinach served with fresh basil pesto
Crispy chick $28
- Filter room chicken covered in our own special coating, cooked until crispy served on toasted brioche, garlic aioli and grilled pineapple served with our own chunky fries and sauces
Steak Sammie $27
- Open steak sandwich served on toasted brioche with salad mix, relish, onion ring and garlic butter served with our own chunky fries and sauces
Beer Battered Fish $28
- Two fish fillets coated in our own hops beer batter, deep fried and served on a green salad, with our own chunky fries and sauces

Vegetarian Gnocch $18
- Potato gnocchi shallow fried with roasted vegetables, young spinach served with fresh basil pesto
Roast vegetable salad $14
- Medley of root vegetable, pumpkin, Spanish onion and peppers roasted with herbs and topped with garlic aioli and toasted sesame seeds

Ice Cream Sundae $8.5
- Chocolate, Strawberry or Vanilla
Ice Cream Selection $10.5
- Ice cream selection served with berry compote
Bonoffee pie $10.5
- Rich caramel in a sweet pastry case topped with fresh banana and sweet whipped cream
Cheese Cake $12
- Cheese Cake served with sweet whipped cream and berry compote
Chocolate pudding $12
- Chef inspired chocolate pudding

Chicken nuggets and chips $10.5
Cheerios and chips $10.5
Nachos $10.5
Pancakes $10.5
- Kids meals include your choice of vanilla, choc or strawberry sundae

Nearby Sample Menus

Grilled Northland Mackerel $18
- Skordalia, parsley, cherry tomatoes, grilled lemon
Natural oysters, rock or Bluff (seasonal) $4
- Oysters as natural as they come, just with lemon. Sold each
Bouillabaise & Rouille $10
- Who are these guys? Tomato based soup of fish and shellfish with an egg based mayo condiment
Prawns (3) $8
- Crispy tempura or crumbed
Monkfish & Ham terrine $18
- A slice of cold pressed terrine with sauce Gribiche
9 Mussels, tomato, wine & herbs $12
- Mussels steamed open with tomato, wine and herbs
Squid $8
- Strips of squid with soft batter coating. Delish
Fish, chips & salad $18
- The "I can't decide" option for hungry peeps

Spinach / Hash Browns / Roast Te Mata Mushrooms $4.50
Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, rocket
BBQ pork, pickled cucumber, smith rolls $18.50
Smith's Lunch Bowl $18.50
- Miso glazed salmon, avocado, brown rice, sea vegetables
Omelette $18.50
- House cured pork belly, bean shoots, peanuts, coriander
Ottolenghi's braised, ground lamb and quince, labne, coriander $24.50
Hot and Sour Mussels $21.50
- House cured coriander pork belly, lime chilli broth
Two Eggs as You Like $11.50
- Either sourdough or wholegrain toast

caesar Salad/bacon $17.50
Creamy Porridge $9.50
Mexican Nachos $13.50
French Toast $17.50
Big Omelet $16.00
Bacon & cheese pasta $8.00
Nachos $13.50
Wedges $13.50

Natural Prime Rib – Lite Cut $26.90
- Served with our Trim-a-licious salad.
Tutti Frutti Sundae $10.90
- Grapes, orange, pear, banana and apple set in strawberry jelly and topped with 3 scoops of mango sorbet and a strawberry.
Horopito Chilli Prime Rib $36.90
- Prime Rib with spicy Horopito chilli sauce. Heat rating is 7/10!
Caesar Salad $13.90
- Crisp cos lettuce, smoky bacon, sliced egg, shaved parmesan cheese and creamy Caesar dressing.
Corn on the Cob $5.90
Calamari Prime Rib $38.90
- Prime Rib topped with 3 Panko crumbed calamari rings.
Pineapple Ring $1.00
Vanilla Crème Brulee $11.90
- Rich and creamy crème brulee with vanilla ice cream and a fresh strawberry.

Cheese $7.50
Hamburger $6.50
Corn on the Cob $2.00
Hot Dog $3.20
Oyster $3.10
Bacon $7.50
Hawaiian $9.00
Battered Sausage $3.10

Omelette $11.00
Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00
Hash Brown, Hollandaise $2.00
per filling - Ham, cheese, tomato, mushrooms, spinach. $1.00
Please order at the counter.
Toasted Panini w ham, cheese, tomato & onion. $7.50
or BLT. $11.50
Hotcakes w bacon, banana, maple syrup & cream. $13.50

Sauce (Aioli/Tartare) $1
Shrimp Cocktail $8.5
- With our own seafood dressing
Open Steak Sandwich $15
- with onion jam Sewed with chips & salads
Garlic Butter $1
Roast of the Day $15.5
- Sewed with vegetables & gravy
Sticky Chicken $16.5
- Sauteed in a sweet lime S ginger Sauce, tossed through salad
Chicken & Bacon $16.5
- Tossed through salad greens Cheese and a creamy caesar dressing
Shrimp & Avocado $16.5
- Speaks for itself

Blueberry Chocolate Mud Cake
Spring Lamb Rump Steak $26.00
- lamb marinated with black pepper & red wine, served with potato wedges, green salad & peppercorn sauce
Baked Passionfruit Cheesecake
Steamed Green Lip Mussels $25.00
- poached prawn cutlets, spicy laksa, toasted garlic bread
Kiwi Fish n Chips $24.00
- a classic favourite, beer battered fish with steak fries served with green salad
Confit of Duck $26.00
- slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart
Angus Beef Scotch Fillet $29.00
- 300g scotch fillet with steak fries & red wine jus
Pork Scotch Steak $24.00
- Lightly crumbed with spices, served with a chef made chutney

NEW SEASON FIGS, HOUSE MADE RICOTTA, HONEY, ALMONDS GRILLED SOURDOUGH V $19.50
- 7.50 match w/ fresh carrot, apple, lemon and ginger juice
HOLLY BACON / SAUSAGES / BLACK PUDDING / BBQ PULLED PORK $7.50
TWO EGGS AS YOU LIKE, ON PICNIC TOAST, WHOLEGRAIN OR SOURDOUGH $12.50
OMELETTE; SMOKED FISH, KIMURA CRISPS, WATERCRESS GF $21.50
- 10.00 match w/ balanced pinot Gris, 2014
SUMMER LEAF SALAD / SHOESTRING FRIES $7.50
ALL DAY PLATTER; ITALIAN MEATS, CHEESE, CHICKEN LIVER PATE, OLIVES, CROSTINI $32.50
- 58.00 match w/ blank canvas Gruner veltliner, 2015
SMITH’S BBQ PULLED PORK, POTATO BUNS, PICKLED CUCUMBER $19.50
- 10.50 match w/ funk estate oh lordy pale ale, 330ml
FRENCH TOAST, BERRY COMPOTE, ORGANIC LIGHT AGAVE SYRUP TOASTED COCONUT V $16.50
- 12.50 match w/ smith’s mimosa

Charcuterie Board for two - salami / proscuitto / shaved ham / baby gherkin / baby onion / olives blue cheese / cherve goats cheese / pesto / hummus / grapes / crackers $35
Fries / Aioli $6
Bacon / egg / toast $8
Eggs / Ciabatta - poached / scrambled / fried (V) $9
3 Egg Omelette / bacon / onion / tomato . cheese / spinach / toast (V / no bacon) $15
Buttermilk Pancake stack / bacon / banana / berry compote / maple syrup $15
Fish and chips $8
The Bach Nachos - salsa, guacamole, sour cream (V) $12

Eggs any style $10.50
- with toasted sourdough & whipped butter
Fresh NZ greenlipped mussels $14.50
- steamed in miso, ginger & chilli
Spinach $4.50
Garlic pizza bread $9.50
Portobello mushrooms $16.00
- with garlic & thyme cream and a toasted bread bowl
Smoked salmon nicoise $25.00
- souffle potato, poached egg, heirloom tomato, asparagus & mozzarella
Roast portebello mushrooms $6.50
Bircher muesli $10.50
- soaked overnight with fresh fruit & Greek yogurt

EGGS ON THE NEST $17.50
- Poached eggs on Mexican black beans, sauteed spinach, crunchy corn chips, sour cream & “pico de gallo” sauce. Served with toast bread
Eggs $4.50
- poached, scrambled, fried
- Salmon Bagel
- Smoked salmon, spinach, avocado, tomato & blue cheese dressing
SUPER BREAKFAST $24.50
- Any style eggs, bacon, grilled tomato, creamy mushrooms, hash browns & home made pork sausages & toast (organic free range eggs)
Kids Menu $8.00
- hotcakes, banana & ample syrup, chicken tenders & fries
Crispy Bacon $4.00
Large $14.00
All Day Menu add $2.00
- organic free range eggs, optional organic gluten & dairy free bread

Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries

3 Egg Omelette (With Cheese) $14.50
- Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
The Full Groove $18.50
- Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
- Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side
Sensibly Cereal $11.50
- Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
GK toast x2 $3.50
Tomato $3.50
Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.

Tempura fresh fish fillets of the day $ 25
- with wilted greens, herb mash, scallop bisque
Callebaut 42% dark chocolate cake $ 14
- with affogato ice cream (Gluten Free)
Crispy pork belly, warmed kumara, braising jus $ 17
Garlic bread $ 8
Fresh garden salad $ 7
Coffee & almond creme brulee, french vanilla bean ice cream $ 14
Classic French onion soup $ 10
Tempura vegetable of the day $ 7