The Filter Room in 20 Meeanee-Awatoto Rd Menu

Are you the owner? Manage this listing for free.

Cheesy garlic bread $8
- Toasted ciabatta topped with garlic butter and parmesan cheese
Breads and dips $10
- Ciabatta loaf with dukka, olive oil and balsamic vinegar

Filters Platter (Serves 4-6 people) $40
- A selection of cold meats, cheeses, dips, breads and crackers
Fat Ass Platter (Serves 4-6 people) $55
- A selection of deep fried bite size nibbles, chips, wedges and sauces
Mini Filters Platter (Serves 2-3 people) $22
- A selection of cold meats, cheeses, dips, breads and crackers
Little Ass Platter (Serves 2-3 people) $28
- A selection of deep fried bite size nibbles, chips, wedges and sauces

Chunky Fries * $10
- Homemade style twice cooked fries with sauces
Loaded wedges $14
- Topped with cheese and bacon served hot with sour cream and sweet chilli sauce
Hops Nachos * $14
- Served on corn chips with home style spicy mince topped with cheese and sour cream
Seafood medley $14
- Bite size seafood nibbles with fries & sauce
Veggie Medley * $14
- Bite size vegetable nibbles with fries & sauce
Salt and pepper squid $16
- Deep fried squid served with garlic aioli

Loaded Meat pizza $19
- Crispy based pizza with our own pizza sauce topped with salami, bacon, beef and red onion finished with mozzarella cheese and our barbeque sauce
Chicken pizza $19
- Tender chicken breast on thin base with our own pizza sauce, cheese, salami and brie topped with our barbeque sauce and aioli
Vegetable pizza $17.5
- Roasted vegies on a crispy base topped with herbs, basil pesto and garlic aioli

Beef $19
- Large house made beef patty with streaky bacon our onion jam and smoked havarti cheese with mixed mesclun and tomato relish inside a toasted burger bun served with french fries and tomato sauce
Chicken $19
- Honey and whole seeded mustard infused chicken breast with aioli, streaky bacon and pineapple with mixed mesclun inside a toasted burger bun served with french fries and tomato sauce
Veggie Burger $17
- Vegie patty, salad mix, pineapple, tomato, red onion and beetroot served on a toasted burger bap served with French fries
Home Style Pork Sliders $20
- 3 Pulled pork sliders coated in Filter Room’s home style bbq sauce with freshly made coleslaw

Eggs $4
Mushroom $4
Mesclun Salad $4
Roast Veges $6
French Fries $6
Bacon $6

Pancakes $16
- Hot cakes served with banana, bacon, maple syrup, icing sugar and whipped cream
Hops all day Breakfast $21
- Eggs poached, scrambled or fried with streaky bacon, creamy mushrooms, sausage, hash brown and grilled tomato with toasted brioche
Mussels * $19
- Steamed open in our Kingston Original cider with ginger and chilli served with toasted brioche
B.B.Q. pork spare ribs * $19
- Tender pork ribs coated in Filter Room’s sticky barbeque sauce topped with toasted sesame seeds
Satay Chicken Salad * $19
- Filter Room chicken served with Mesclun salad mix, crispy noodles and satay sauce
Gnocchi piemontaise $21
- Potato gnocchi shallow fried with chorizo sausage, young spinach served with fresh basil pesto
Crispy chick $28
- Filter room chicken covered in our own special coating, cooked until crispy served on toasted brioche, garlic aioli and grilled pineapple served with our own chunky fries and sauces
Steak Sammie $27
- Open steak sandwich served on toasted brioche with salad mix, relish, onion ring and garlic butter served with our own chunky fries and sauces
Beer Battered Fish $28
- Two fish fillets coated in our own hops beer batter, deep fried and served on a green salad, with our own chunky fries and sauces

Vegetarian Gnocch $18
- Potato gnocchi shallow fried with roasted vegetables, young spinach served with fresh basil pesto
Roast vegetable salad $14
- Medley of root vegetable, pumpkin, Spanish onion and peppers roasted with herbs and topped with garlic aioli and toasted sesame seeds

Ice Cream Sundae $8.5
- Chocolate, Strawberry or Vanilla
Ice Cream Selection $10.5
- Ice cream selection served with berry compote
Bonoffee pie $10.5
- Rich caramel in a sweet pastry case topped with fresh banana and sweet whipped cream
Cheese Cake $12
- Cheese Cake served with sweet whipped cream and berry compote
Chocolate pudding $12
- Chef inspired chocolate pudding

Chicken nuggets and chips $10.5
Cheerios and chips $10.5
Nachos $10.5
Pancakes $10.5
- Kids meals include your choice of vanilla, choc or strawberry sundae

Nearby Sample Menus

Ham $5.00
Donut $1.50
1/2 Chicken $8.00
Egg $5.50
Hawaiian $5.50
Fresh Tarakihi Battered $4.50
Cheese $5.50
Apple Turnover $2.80

John Dory
Sausage $2.20
- Large $28.90
Garlic Chips $3.7 Scoop / $2.6 Punnet
Beef Croquette $2.60
Kiddy Dessert $3.90
Egg Burger $7.00
- Scoop $3.00

Served with Mediterranean Vegetables or Chefs Salad
Chocolate Fudge Brownie $12.00
- with chocolate sauce & your choice of ice cream flavours from the display
Basket of Station Rustic Fries $4.00
Check out the display desserts & today's ice cream flavour selection
The Staffs Freak Sundae Invention of the Week $10.00
- each week the team will make up their concoction, this could get messy
Hawaii 5 0
- bees knees baked leg ham, bacon, pineapple & red onion
Tandoori
- chicken rolled in tandoori flavours with peppers, red onion & a yoghurt mint swirl on top
Warm Veg Salad
- oven roasted vegetables with feta scattered over salad greens with a balsamic reduction

9 Mussels, beer & ginger $12
- Mussels steamed open in beer with ginger, orange and coriander seeds
Miso, udon & sashimi $12
- Miso broth with noodles, spring onion and slices of fresh fish. Stir in and enjoy
Monkfish & Ham terrine $18
- A slice of cold pressed terrine with sauce Gribiche
Monger Chip butty $8
- Soft white bread, butter (real butter), hot chips and a dash of anchovy salt. No really, the anchovy salt works. Addictive
Spaghetti Vongole $22
- Classic dishes need no more - just clams, garlic, parsley with gluten free spaghetti
Two fish, two chips, salad $28
- You're extremely hungry or you're sharing. I bet you're sharing. Liar
Classic seafood chowder $10
- A gluten free (rice based) version of the tasty mix up that is chowder
9 Mussels, tomato, wine & herbs $12
- Mussels steamed open with tomato, wine and herbs

-Vegetables $13.50
-Vegetables $16.50
Thai Laksa (Seafood) $16.50
-Prawns $16.50
-Prawns $16.50
-Combination $13.50
Fried Noodles with Gravy Sauce (Raad Nah)
Crispy or BBQ Pork on Rice $16.50

Yum Goong $25.50
- King prawns, green salad with garlic, chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onion
Pad Char Talay $27.50
- Stir fried mixed seafood and seasonal vegetables with herbs sauce, served on a sizzling hot plate
Pad Thai Gai $22.50
- Rice noodles with stir fried chicken, tamarind sauce, egg, bean sprouts, spring onions and mashed peanuts dressed with lime
Salt & Pepper Squid $12.50
- Battered squid and salt & pepper served with plum sauce
Kimao Pad Kai $21.50
- Thai fried rice with chicken, fried egg and mixed vegetables
Grilled River Prawns $ 89
- The grilled river prawns on side with spicy or mild dipping sauce of your choice, welcome to the speciality of Thai favorites chef recommended! 800g
Thiki Tempura Prawns $14.50
- Tempura battered king prawns served with plum sauce
Kimao Pad Tom Yum Goong $25.50
- Tom Yum fried rice with Thai herbs, king prawns, spring onions, coriander and mushrooms. The most amazing fried rice with noodle flavours that you can't skip eating

Beef Vindaloo (Very Hot) $15.50
- a south indian specialty for those who are brave at heart
Dahl Makhni $14.50
- lentils cooked in spices and creamy sauce
Goan Fish Curry $16.00
- fish cooked in coconut cream in goan style
Beef Bhuna $15.50
- panfried beef cooked with onion & tomato finished with a thick spicy sauce
Chilli Chicken $15.50
- chicken pieces marinated in eggs with red chilly sauce, soy sauce, cooked capsicum, onion and tomato - Indian style
Chicken Dhanshak $15.50
- boneless pieces of chicken with yellow lentils, chopped spinach & onion tomato gravy
Mango Kulfi $6.00
Salted Lasi $4.50

Ravioli di pasta con ricotta e spinaci al burro e salvia s $24.00 / m $32.00
- Fresh pasta homemade ravioli with ricotta and spinach tossed in burnt butter and sage.
Tagliere di formaggi $25.00
- 3 cheeses
Pesce del giorno servito con crema tiepida di zucca, semi di sesamo nero $35.00
- Fish of the day, pan seared in extra virgin olive oil, rosemary and garlic, then served atop bed of warm squash puree, dusted with black sesame seeds then topped with asparagus .
Insalata di rucola, pere, parmigiano e noci, con campari $18.00
- Organic rucola salad, pears, parmigiano shavings, walnuts, and Campari jelly bites.
Gnocchi di patate e barbabietola rossa con crema di gorgonzola e noci s $23.00 / m $31.00
- Potato and beetroot gnocchi with gorgonzola cream and walnuts nuts.
Lasagne all’emiliana s $23.00 / m $31.00
- Traditional style lasagna all’ Emiliana, rich layers of pasta, ragu, béchamel and cheese.
Ravioli di pasta fresca con zucca al burro e rosmarino e noci s $24.00 / m $32.00
- Fresh homemade ravioli stuffed with pumpkin then topped with walnuts, & tossed in burnt butter and rosemary
Assorted cheeses served with seasonal fruits, honey, nuts and crackers. N/A

Hash Brown, Hollandaise $2.00
Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00
Please see blackboard behind the counter for our daily specials.
Toasted Panini w ham, cheese, tomato & onion. $7.50
Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00
per filling - Ham, cheese, tomato, mushrooms, spinach. $1.00

Gravy $1
Porterhouse Steak $19.5
- Topped with garlic butter or pepper sauce Served with a fresh garden salad & chips Crumbed Scallops
Garlic Bread $5
- Hot <£ crispy
Onions $3
Toasted Sandwich $4.5
Chicken & Bacon $16.5
- Tossed through salad greens Cheese and a creamy caesar dressing
Ice Cream Sundae $8
- Chocolate, caramel, passionfruit or Strawberry
Hot Chips S $3.00 / L $4.50

Mixed Grill $29.50
- World's top selling stonegrill combining beef, pork, lamb & chicken accompanied with garlic aioli
Scallops $12.00
- Large crumbed juicy scallops with radiant roe served with tartare sauce
Beef Pattie $16.00
- Lettuce tomato, beetroot, cheese, red onion, egg and mayonnaise
Crispy Chicken $16.00
- Lettuce ,tomato, beetroot, cheese, red onion, egg and mayonnaise
Chicken Kebabs $12.00
- 2 Chicken skewers of fresh chicken breast on the stone with satay sauce
Scotch Fillet 300gram $30.00
- Quality Rib eye cooked on the grill & covered with mushroom, pepper or garlic sauce.
Bangers and Mash $14.50
- An Irish sausage served on a bed of mashed potato and covered with an onion gravy
Fish of the day $19.50 / $25.50
- Crumbed fish served with tartare & lemon wedges

Charcuterie Board for two - salami / proscuitto / shaved ham / baby gherkin / baby onion / olives blue cheese / cherve goats cheese / pesto / hummus / grapes / crackers $35
Mini American hot dogs / tomato sauce / mustard / fries $8
The Bach Open Steak sandwich / ciabatta / onion jam / gouda cheese / lettuce / tomato / fries $17
extra - Fried egg / Pineapple $2
Salt and pepper squid with lemon aioli (GF) $6
The Bach Breakfast / bacon / sausage / hash brown / mushrooms / eggs any way / roasted tomato / ciabatta $17
Eggs / Ciabatta - poached / scrambled / fried (V) $9
Calssic Chicken Caesar salatd / cos /bacon / egg /parmesan / croutaons / anchoivies $16

Beef eye fillet $32.00
- dry aged with truffe agria mash, watercress, tarragon hollandaise & vine tomato
Fried bread benedict $15.00
- with smoked fish or shaved ham off the bone
PLOUGHMAN'S $35.00
- Cured meats, pickles, mozzarella, rocket, chutneys, parma ham & crackers
The Summer Salad $15.50
- loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta
'The Club' meat pizza $19.00
- with beef, salami, chorizo, bacon & mozzarella
Malted milk panna cotta $12.00
- with fresh berries, ice cream
Fruit salad $4.50
BLC $17.00
- lettuce & chicken toasted club with skinny fries

Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries