The Filter Room in 20 Meeanee-Awatoto Rd Menu

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Cheesy garlic bread $8
- Toasted ciabatta topped with garlic butter and parmesan cheese
Breads and dips $10
- Ciabatta loaf with dukka, olive oil and balsamic vinegar

Filters Platter (Serves 4-6 people) $40
- A selection of cold meats, cheeses, dips, breads and crackers
Fat Ass Platter (Serves 4-6 people) $55
- A selection of deep fried bite size nibbles, chips, wedges and sauces
Mini Filters Platter (Serves 2-3 people) $22
- A selection of cold meats, cheeses, dips, breads and crackers
Little Ass Platter (Serves 2-3 people) $28
- A selection of deep fried bite size nibbles, chips, wedges and sauces

Chunky Fries * $10
- Homemade style twice cooked fries with sauces
Loaded wedges $14
- Topped with cheese and bacon served hot with sour cream and sweet chilli sauce
Hops Nachos * $14
- Served on corn chips with home style spicy mince topped with cheese and sour cream
Seafood medley $14
- Bite size seafood nibbles with fries & sauce
Veggie Medley * $14
- Bite size vegetable nibbles with fries & sauce
Salt and pepper squid $16
- Deep fried squid served with garlic aioli

Loaded Meat pizza $19
- Crispy based pizza with our own pizza sauce topped with salami, bacon, beef and red onion finished with mozzarella cheese and our barbeque sauce
Chicken pizza $19
- Tender chicken breast on thin base with our own pizza sauce, cheese, salami and brie topped with our barbeque sauce and aioli
Vegetable pizza $17.5
- Roasted vegies on a crispy base topped with herbs, basil pesto and garlic aioli

Beef $19
- Large house made beef patty with streaky bacon our onion jam and smoked havarti cheese with mixed mesclun and tomato relish inside a toasted burger bun served with french fries and tomato sauce
Chicken $19
- Honey and whole seeded mustard infused chicken breast with aioli, streaky bacon and pineapple with mixed mesclun inside a toasted burger bun served with french fries and tomato sauce
Veggie Burger $17
- Vegie patty, salad mix, pineapple, tomato, red onion and beetroot served on a toasted burger bap served with French fries
Home Style Pork Sliders $20
- 3 Pulled pork sliders coated in Filter Room’s home style bbq sauce with freshly made coleslaw

Eggs $4
Mushroom $4
Mesclun Salad $4
Roast Veges $6
French Fries $6
Bacon $6

Pancakes $16
- Hot cakes served with banana, bacon, maple syrup, icing sugar and whipped cream
Hops all day Breakfast $21
- Eggs poached, scrambled or fried with streaky bacon, creamy mushrooms, sausage, hash brown and grilled tomato with toasted brioche
Mussels * $19
- Steamed open in our Kingston Original cider with ginger and chilli served with toasted brioche
B.B.Q. pork spare ribs * $19
- Tender pork ribs coated in Filter Room’s sticky barbeque sauce topped with toasted sesame seeds
Satay Chicken Salad * $19
- Filter Room chicken served with Mesclun salad mix, crispy noodles and satay sauce
Gnocchi piemontaise $21
- Potato gnocchi shallow fried with chorizo sausage, young spinach served with fresh basil pesto
Crispy chick $28
- Filter room chicken covered in our own special coating, cooked until crispy served on toasted brioche, garlic aioli and grilled pineapple served with our own chunky fries and sauces
Steak Sammie $27
- Open steak sandwich served on toasted brioche with salad mix, relish, onion ring and garlic butter served with our own chunky fries and sauces
Beer Battered Fish $28
- Two fish fillets coated in our own hops beer batter, deep fried and served on a green salad, with our own chunky fries and sauces

Vegetarian Gnocch $18
- Potato gnocchi shallow fried with roasted vegetables, young spinach served with fresh basil pesto
Roast vegetable salad $14
- Medley of root vegetable, pumpkin, Spanish onion and peppers roasted with herbs and topped with garlic aioli and toasted sesame seeds

Ice Cream Sundae $8.5
- Chocolate, Strawberry or Vanilla
Ice Cream Selection $10.5
- Ice cream selection served with berry compote
Bonoffee pie $10.5
- Rich caramel in a sweet pastry case topped with fresh banana and sweet whipped cream
Cheese Cake $12
- Cheese Cake served with sweet whipped cream and berry compote
Chocolate pudding $12
- Chef inspired chocolate pudding

Chicken nuggets and chips $10.5
Cheerios and chips $10.5
Nachos $10.5
Pancakes $10.5
- Kids meals include your choice of vanilla, choc or strawberry sundae

Nearby Sample Menus

Cheese & Onion $4.50
Steak $5.00
Bacon & Egg $6.00
Mussel $1.20
Vegetable $4.50
Mushroom $1.00
Onion Ring $0.80
Ham $5.00

Johnny Cash Stash $32 Medium / $37 Classic
- Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
Buffalo Chips $5.00
Burrito Ranchero $24.00
- Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
Campfire Burrito $24.00
- Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
We're proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.
The Milky Bar Pud $12.00
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
- Twelve $37.00
The Wagon Wheel $40.00
- Redneck Ribs, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. - Serves 3-4

Paua fritters - Served above mesculin salad topped with streaky bacon and herb aioli $19.90/34.90
The Full Whale - Hash browns, bacon, sausage, mushrooms, grilled tomato and eggs prepared to your liking, served with toast $18.90
Nachos - With spicy salsa, ground beef, chilli beans and sour cream $15.90
Fettuccine (Smoked Salmon, capers and spinach in a wine and cream reduduion) $21.90
Seared Scallops - Seared scallops served on chorizo and papriki puree with baby spinach, finished with l'orange reduction $18.90/35.90
New Zealand White Bait Fritters - Served with toasted bread above a mesclum salad finished with hollandaise $19.90/34.90
Grilled Chicken Burger - Cajan chicken breast with brie, avocado salsa, salad, tomato and cranberry sauce served with fries $19.90
Thai Chicken Curry - Served on basmati rice with toasted sesame seeds and fresh coriander $17.90

Manis Pedas Nanas $9.50
- Pineapple compôte, custard & cinnamon cream
Rendang Padang $25.00
- Slowly cooked Beef
Soto Ayam $8.00
- Indonesian Chicken Soup
-Variabel Sayuran $30.00 Per Person
- Seasonable Vegetable Dish
-Balado Teri Kacang $30.00 Per Person
- Crispy Fried Anchovy
-Rendang Padang $30.00 Per Person
- Slow cooked Beef
Sateh Lilit Bali $8.00
- fish & shrimp (mince)
·Emping Melinjo $30.00 Per Person
- Melinjo Nut Crackers served with Homemade condiments Followed by

Lamb Jalfrezi $16.50
- cooked green and red peppers, tomatoes, onion and fresh coriander in a tasty curry sauce
Punjabi Channa Massala $14.50
- chick peas cooked in onion & tomato gravy with a combination of massalas
Lamb Saag $16.50
- cooked with green herb & spinach
Beef Saag $15.50
- boneless pieces of beef cooked with green herb spinach
Mixed Vegetable Platter for Two $15.00
- a selection of paneer tikka, samosa, onion bhajis & vegetable pakora served with dipping sauces, mint & tamarind
Beef Curry $15.50
- piquant beef robust curry
Wedges $4.00
Lamb Do Piazza $16.50
- boneless pieces of lamb cooked with onion rings and tomato onion gravy

Tortino al cioccolato fondente 62% con cuore morbido, salsa di fragole e rabarbaro caramellato $16.00
- Individual chocolate fondant with a molten heart of 62% dark chocolate, served with strawberry coulis and caramelised rhubarb.
Tagliere di formaggi $18.00
- 2 cheeses
Carre`di agnello con salsa al profumo di mirto sardo, rapa rossa al timo. $36.00
- Frenched rack of lamb with 12 hour reduction of lamb jus perfumed with New Zealand myrtle, served with beetroot seasoned with thyme.
Profiteroles con salsa al cioccolato fondente e polvere di mandorla $16.00
- Profiteroles filled with crème pâtissière on a bed of dark chocolate ganache and garnished with almond dust.
All meat dishes are served with a local seasonal vegetable garnish and oven roasted potatoes. N/A
Filletto di manzo ai funghi champignon $36.00
- Juicy eye fillet steak grilled then sautéed in creamy garlic, brandy and button mushroom salsa.
Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante $17.50
- Artigiano Tuscan pâté of chicken liver, served with red onion conserve and crusty bread.
Lasagne all’emiliana s $23.00 / m $31.00
- Traditional style lasagna all’ Emiliana, rich layers of pasta, ragu, béchamel and cheese.

Nachos $13.50
Fish & Chips $8.00
Pasta of the day $16.90
Bangers Chips salad $8.00
Pancakes $8.00
Eggs & Bacon on Ciabatta $16.50
Mexican Nachos $13.50
Fish & Chips $17.50

Paris Mash $8.00
Broccolini, Olive Oil, Greek Feta, Mint Leaves $8.00
Steamed Cavolo Nero, Flaked Roasted Almonds $8.00
Baked Ramira Peppers $19.00
- Spiced sweet potato, whipped ricotta, Jerusalem artichoke cream and chive oil
Selection of tea and espresso coffee to finish
Citrus Marinated Olives $14.00
- Cinnamon and star anise, thyme and garlic cloves
Wakanui Blue New York Cut Sirloin $42.00
Spaghettini Crustaceans $30.00
- Tomato, bisque, chilli, garlic, Italian parsley, chorizo

Cheesecake $8
- Chefs choice sewed with ice cream
Beef & Cheese Burger $8
- Served with chips
Scallops $4
Piece of Battered Fish $4.5
- Fresh gurnard
Garlic Butter $1
Porterhouse Steak $19.5
- Topped with garlic butter or pepper sauce Served with a fresh garden salad & chips Crumbed Scallops
NB: Takeaways will incur a .50c fee per meal
Roast of the Day $10
- Sewed with vegetables

SALMON + LEMON $5.50
CHOOSE YOUR DRESSING
- aioli, capsicum, sweet chilli, honey mustard or tomato relish
H0T CAKES $7.00
- with banana, berry compote + maple syrup
CHOOSE UP TO 3 FILLINGS
- cheese, avocado, tomato, capsicum, pineapple, red onion or salad greens
CHOOSE YOUR BREAD
- full grain/white/gluten free- fresh or toasted
SALM0N SALAD $19.20
- Avocado + balsamic dressing
B.L.A.T BAGEL $15.90
- bacon, lettuce, avocado +tomato + fries
CHICKEN BURGER (0PEN STYLE) 16.90
- tomato, cheese, lettuce, onions, avocado + aioli+ fries

Pork Scotch Steak $24.00
- Lightly crumbed with spices, served with a chef made chutney
Kiwi Fish n Chips $24.00
- a classic favourite, beer battered fish with steak fries served with green salad
Tempura Battered Fish $12.00
- steak fries, green salad
Oscar Lamb – 20 yr signature dish $32.00
- roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
Baileys Tiramisu
- Kapiti mascarpone soft cheese mix with Baileys liqueur. Chocolate base Charlie style with espresso coffee chocolate sauce
Calamari, NZ Paua & Scallops $26.00
- tender squid stuffed with minced paua, poached with cheese risotto, pan fried scallops with a seafood glaze
Seafood Risotto $25.00
- a selection of prawns, scallops & salmon poached with tomato beurre blanc
Chef Garlic Cheese Bread $5.00

Pork Belly Steamed Bun $5.00
Dumpling 6 Pack $9.00
Margherita $8.00 - $14.00
Salmon $16.00 - $27.00
Romana $12.00 - $19.00
Red, Green and White $12.00 - $16.00
Soba Noodle Salad $5.00
Fruits of the Sea $16.00 - $27.00

Fresh crab $15.50
- oven roasted With lemon & harissa butter (subject to availability)
Satay chicken, roast cashews & provolone $19.00
Steamed vegetables $6.50
Toast $4.50
Malted milk panna cotta $12.00
- with fresh berries, ice cream
Fruit salad $4.50
Smoked salmon nicoise $25.00
- souffle potato, poached egg, heirloom tomato, asparagus & mozzarella
Garlic pizza bread $9.50

Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries