The Filter Room in 20 Meeanee-Awatoto Rd Menu

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Cheesy garlic bread $8
- Toasted ciabatta topped with garlic butter and parmesan cheese
Breads and dips $10
- Ciabatta loaf with dukka, olive oil and balsamic vinegar

Filters Platter (Serves 4-6 people) $40
- A selection of cold meats, cheeses, dips, breads and crackers
Fat Ass Platter (Serves 4-6 people) $55
- A selection of deep fried bite size nibbles, chips, wedges and sauces
Mini Filters Platter (Serves 2-3 people) $22
- A selection of cold meats, cheeses, dips, breads and crackers
Little Ass Platter (Serves 2-3 people) $28
- A selection of deep fried bite size nibbles, chips, wedges and sauces

Chunky Fries * $10
- Homemade style twice cooked fries with sauces
Loaded wedges $14
- Topped with cheese and bacon served hot with sour cream and sweet chilli sauce
Hops Nachos * $14
- Served on corn chips with home style spicy mince topped with cheese and sour cream
Seafood medley $14
- Bite size seafood nibbles with fries & sauce
Veggie Medley * $14
- Bite size vegetable nibbles with fries & sauce
Salt and pepper squid $16
- Deep fried squid served with garlic aioli

Loaded Meat pizza $19
- Crispy based pizza with our own pizza sauce topped with salami, bacon, beef and red onion finished with mozzarella cheese and our barbeque sauce
Chicken pizza $19
- Tender chicken breast on thin base with our own pizza sauce, cheese, salami and brie topped with our barbeque sauce and aioli
Vegetable pizza $17.5
- Roasted vegies on a crispy base topped with herbs, basil pesto and garlic aioli

Beef $19
- Large house made beef patty with streaky bacon our onion jam and smoked havarti cheese with mixed mesclun and tomato relish inside a toasted burger bun served with french fries and tomato sauce
Chicken $19
- Honey and whole seeded mustard infused chicken breast with aioli, streaky bacon and pineapple with mixed mesclun inside a toasted burger bun served with french fries and tomato sauce
Veggie Burger $17
- Vegie patty, salad mix, pineapple, tomato, red onion and beetroot served on a toasted burger bap served with French fries
Home Style Pork Sliders $20
- 3 Pulled pork sliders coated in Filter Room’s home style bbq sauce with freshly made coleslaw

Eggs $4
Mushroom $4
Mesclun Salad $4
Roast Veges $6
French Fries $6
Bacon $6

Pancakes $16
- Hot cakes served with banana, bacon, maple syrup, icing sugar and whipped cream
Hops all day Breakfast $21
- Eggs poached, scrambled or fried with streaky bacon, creamy mushrooms, sausage, hash brown and grilled tomato with toasted brioche
Mussels * $19
- Steamed open in our Kingston Original cider with ginger and chilli served with toasted brioche
B.B.Q. pork spare ribs * $19
- Tender pork ribs coated in Filter Room’s sticky barbeque sauce topped with toasted sesame seeds
Satay Chicken Salad * $19
- Filter Room chicken served with Mesclun salad mix, crispy noodles and satay sauce
Gnocchi piemontaise $21
- Potato gnocchi shallow fried with chorizo sausage, young spinach served with fresh basil pesto
Crispy chick $28
- Filter room chicken covered in our own special coating, cooked until crispy served on toasted brioche, garlic aioli and grilled pineapple served with our own chunky fries and sauces
Steak Sammie $27
- Open steak sandwich served on toasted brioche with salad mix, relish, onion ring and garlic butter served with our own chunky fries and sauces
Beer Battered Fish $28
- Two fish fillets coated in our own hops beer batter, deep fried and served on a green salad, with our own chunky fries and sauces

Vegetarian Gnocch $18
- Potato gnocchi shallow fried with roasted vegetables, young spinach served with fresh basil pesto
Roast vegetable salad $14
- Medley of root vegetable, pumpkin, Spanish onion and peppers roasted with herbs and topped with garlic aioli and toasted sesame seeds

Ice Cream Sundae $8.5
- Chocolate, Strawberry or Vanilla
Ice Cream Selection $10.5
- Ice cream selection served with berry compote
Bonoffee pie $10.5
- Rich caramel in a sweet pastry case topped with fresh banana and sweet whipped cream
Cheese Cake $12
- Cheese Cake served with sweet whipped cream and berry compote
Chocolate pudding $12
- Chef inspired chocolate pudding

Chicken nuggets and chips $10.5
Cheerios and chips $10.5
Nachos $10.5
Pancakes $10.5
- Kids meals include your choice of vanilla, choc or strawberry sundae

Nearby Sample Menus

Cooked Breakfast – Two Eggs Poached / Scrambled / Fried With Streaky Bacon, M&H Pork & Fennel Sausage, Roasted Tomato, Roasted Mushroom Add Two Hashbrowns +4.5 $20
Add An Extra Dip + $2
Affogato – Two Scoops Of Vanilla Bean With Hawthorne Espresso $10
Master Stock Braised Pork Belly, Thai Coconut Herb & Tomato Salad, Roast Apricots, Roast Peanuts $31
Chef’S Noodle Bowl $24
40G Cheese Per Serve $N/A
Vege Breakfast – Two Eggs Poached / Scrambled / Fried With Grilled Halloumi, Avocado, Roasted Mushroom, Spinach, Kasundiadd Two Hashbrowns +4.5 $20
Vanilla Bavarois, Almond Pastry, Stone Fruit, Lemon Sorbet $15.5

The Station Open Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- open burger with beef patty, grilled cheese, bacon, egg, beer battered onion rings, lettuce, tomato, relish, mayo, basket of Station rustic fries & bbq sauce
Garlic Loaf (serves up to 2)
- oven baked turkish loaf with garlic butter (add cheese $2.00)
Warm Veg Salad
- oven roasted vegetables with feta scattered over salad greens with a balsamic reduction
Chocolate Fudge Brownie $12.00
- with chocolate sauce & your choice of ice cream flavours from the display
Lamb Salad
- slow roasted lamb shoulder rubbed with paprika over a seasonal salad including tomatoes, beetroot relish, brie & balsamic drizzle
Basket of Station Rustic Fries $4.00
300g New York Sirloin (upgrade to wedges/curly fries or waffle potatoes for $2.00) $31.00
Panko Crumbed Scallops
- a house favourite crumbed fresh to order, served over Station rustic fries with tartare sauce & lemon

MOROCCAN CHICKEN
- moroccan seasoned chicken with red onion, mushrooms, brie & cracked pepper
300G SCOTCH FILLET $32.00
CRUMBED SCALLOPS (recommend tartar)
- 5 x scallops panko crumbed fresh to order
DUKE CRUMBED SCALLOPS (main size) $32.00
- 10 duke scallops crumbed fresh to order, flash fried & served with duke fries, crisp salad & tartar sauce
GARLIC BREAD (serves 2-3) $9.00
- oven baked Turkish bread, with a garlic & parsley butter
BASKET OF DUKE FRIES $4.00
CHICKEN BACON & AVOCADO SALAD (gf & df option available) $23.00
- char-grilled chicken & bacon, over a spring salad with avocado & a lime garlic aioli
BBQ MEAT BALLS (perfect as they are)
- 200g homemade meatballs glazed with bbq sauce

Frijoles Black Beans $7
- homemade black turtle beans with a touch of cumin and topped with sour cream, cheese, tomato and coriander.
Tortitas de Pollo (Sliders) $13.9
- Deep Fried Chicken breast in a slider roll with hot sauce, blue cheese, and topped with coleslaw
Arroz con leche $10
- rice pudding topped w/ fresh ground cinnamon, and caramelized prune
Mexican Salad $18
- Mesclun, tender pickled cactus, tomato, red onion, baby corn, halloumi, water chestnuts, sunflower and pumpkin seeds, tossed in coriander pesto. Add chicken or beef $4
Vegetarian Quesadilla $14
- Pumpkin, courgette and mushrooms seasoned in mexican spices with melt cheese and served with salad
Pork Tostaditas $12
- pork rump stewed in a tangy achiote, habanero and orange sauce, topped with aioli, red pickled onion and coriander
Pescado fish $17.9
- crispy fish served with sofrito sauce (capsicum, tomatoes, olives, capers, onion) remoulade dressing and lettuce
Alitas chicken Wings $12
- spicy hot wings tossed in a red cayenne pepper sauce served with blue cheese dressing, carrot and celery sticks

Garlic bread $10.00
- Garlic bread Italian style with a side of olives.
Assorted cheeses served with seasonal fruits, honey, nuts and crackers. N/A
Pesce del giorno servito con crema tiepida di zucca, semi di sesamo nero $35.00
- Fish of the day, pan seared in extra virgin olive oil, rosemary and garlic, then served atop bed of warm squash puree, dusted with black sesame seeds then topped with asparagus .
Carre`di agnello con salsa al profumo di mirto sardo, rapa rossa al timo. $36.00
- Frenched rack of lamb with 12 hour reduction of lamb jus perfumed with New Zealand myrtle, served with beetroot seasoned with thyme.
Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante $17.50
- Artigiano Tuscan pâté of chicken liver, served with red onion conserve and crusty bread.
Profiteroles con salsa al cioccolato fondente e polvere di mandorla $16.00
- Profiteroles filled with crème pâtissière on a bed of dark chocolate ganache and garnished with almond dust.
Lasagne all’emiliana s $23.00 / m $31.00
- Traditional style lasagna all’ Emiliana, rich layers of pasta, ragu, béchamel and cheese.
Mousse di cioccolato fondente 72% con salsa all’arancia e zenzero $16.00
- Dark 72 % chocolate mousse with orange and ginger sauce.

Te Pania Spatchcock Pot Pie $27.00
- Butternut pumpkin, cranberry, thyme and sage crisps
French Toast $14.50
- Traditional French toast with bacon & maple syrup, or fresh fruit & cream
Omelette $14.50
- Choose three fillings - onion, mushroom, bacon, tomato, cheese
Liqueur Coffee $13.00
- Served with creme fraiche and kiwifruit coulis
Takeaway Express Breakfast $12.00
- Your choice of espresso coffee or tea served with bakery selection of a croissant Danish & preserves
Black Truffle & Almond Semi-Freddo $14.00
- Raspberry coulis and almandine biscuit
Paris Mash $8.00
Complemented with caramelised golden shallots, porcini, mushrooms, dill pickles and truffle paste. Compound butter cafe de Paris - available with steak if desired

Roasted free range pork belly $27.00
- With caramelised apple, celeriac remoulade, tamarind sauce
Origin Earth natural pot set yoghurt $3.00
Ciabatta or seed & spelt $7.50
Chef's pasta of the day $22.00
Paolo's pork sausage $4.20
Traditional french duck confit $29.00
- With braised cabbage & sour cherries, balsamic glaze
Tomato & pineapple salsa $2.90
-With a poached egg $20.00

Tostadas $15.00
- fried corn tortillas, refried beans, salsa, cashew cheese GF v
Quesadilla $13.00
- corn tortilla, cheese, salsa, zucchini, rock melon seeds GF
Chia breakfast pudding $14.50
- buckwheat granola, fruit GF DF V
Bircher or gluten free muesli $14.50
- seasonal fruit, coconut yogurt, almond milk v
Te Mata mushrooms $17.50
- tomato, cashew cream, toasted sour dough V DF
Toasted sour dough $6.00
- with butter and jam
avocado ( if available) $4.00
Summer bowl $19.50
- sweet corn succotash, heirloom tomatoes, smoked tempeh, goats cheese, linseed crackers, hemp oil, coriander GF

-Extra filling $0.5
- Choice of 2 fillings Bacon, egg, ham, tomato, onion, cheese, pineapple
Fish & Chips $7.5
Toasted Sandwich $4.5
Sausage $2.50
Beef, Bacon & Cheese Burger $14
- Sewed with chips
Chicken & Avocado Burger $15
- Freshly crumbed chicken breast Sewed with chips
Teriyaki Beef $16.5
- Beef sauteed in a teriyaki sauce Topped with crispy noodle salad
Ice Cream Sundae $8
- Chocolate, caramel, passionfruit or Strawberry

CHICKEN BURGER (0PEN STYLE) 16.90
- tomato, cheese, lettuce, onions, avocado + aioli+ fries
SALM0N BAGEL $19.20
- salmon, cream cheese, capers + 1emon
EGGS BENEDICT $16.90
- Bacon + tomato or spinach
C0RN FRITTERS $14.50
- tomato, avocado, sour cmrean + sweet chilli
BEEF NACH0S $14.90
- salsa, sour cream + sweet chilli
CAESAR SALAD $18.90
- chicken or bacon, poached eggs, anchovies, parmesan + croutons
CHOOSE YOUR BREAD
- full grain/white/gluten free- fresh or toasted
C0RN FRITTERS $18.50
- tomato, avocado, sour cmrean + sweet chilli+ Bacon

Ice Cream Selection $15.00
- House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
Sous Vide Lambs Liver $16.00
- Carrot Puree, Truffle Broccoli Mousse
Cheese of the Day $15.00
Smokey Salmon Tartare $9.00
- with Basil Mayonnaise and Parmesan Shortbread
Handmade Gnocchi $16.00
- Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
14 hr Cooked Lamb Shoulder $29.00
- With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
Chilled Strawberry and Champagne Soup $8.00
Beef Cheek $29.00
- White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette

Salmon $16.00 - $27.00
Margherita $8.00 - $14.00
Red, Green and White $12.00 - $16.00
Fruits of the Sea $16.00 - $27.00
Pork Belly Steamed Bun $5.00
Romana $12.00 - $19.00
Carnivore $15.00 - $26.00
Four Seasons $14.00 - $24.00

Creamy mushrooms / ciabatta / spinach / poached egg / hollandaise $14
Salt and pepper squid with lemon aioli (GF) $6
The Bach Beef Burger / pattie / lettuce / tomato / beetroot / tomato sauce / fries $16
Ice Cream Sundae $5
Calssic Chicken Caesar salatd / cos /bacon / egg /parmesan / croutaons / anchoivies $16
Breakfast Boost / toasted rye / poached eggs / mushrooms / spinach/ roasted tomato / cottage cheese / humans / relish / avocado $17
Pancake stack / bacon / grilled banana / maple syrup $8
Mini Beef Burger / fries $8

Fish & Lemon Sauce $20.50
Ginger Fish & Spring Onion $20.50
Cashew Nuts- in meal or on the side $4.00
Curry Vegetables $20.50
Deep Fried Mussels $8.00
Squid in Brown Sauce $10.00
Fish with Seasonal Vegetables $20.50
(Share for Two or One)

Slow cooked lamb shoulder, yoghurt, spices, turmeric, pomegranate $24.00
Crushed gourmet potato, wild garlic $6.00
Coconut quinoa porridge, Grated fruit salad, toasted almond $12.00
Ciabatta filled with hazelnut falafel smoky eggplant baba ghanoush crushed mint peas $13.00
Grilled cauliflower, Romanesco florets ciabatta gremolata $6.00
Slow cooked Hapuka, fennel, orange slaw, rhubarb coulis $16.00
Blackened Skirt steak chimichurri sauce, smoked mushroom catsup $27.00
Cured chicken leg, quinoa salad, beetroot ginger dressing $18.00