The Filter Room in 20 Meeanee-Awatoto Rd Menu

BREADS BREADS
  • Cheesy garlic bread $8
    • Toasted ciabatta topped with garlic butter and parmesan cheese
  • Breads and dips $10
    • Ciabatta loaf with dukka, olive oil and balsamic vinegar
TO SHARE TO SHARE
  • Filters Platter (Serves 4-6 people) $40
    • A selection of cold meats, cheeses, dips, breads and crackers
  • Fat Ass Platter (Serves 4-6 people) $55
    • A selection of deep fried bite size nibbles, chips, wedges and sauces
  • Mini Filters Platter (Serves 2-3 people) $22
    • A selection of cold meats, cheeses, dips, breads and crackers
  • Little Ass Platter (Serves 2-3 people) $28
    • A selection of deep fried bite size nibbles, chips, wedges and sauces
LIGHT LIGHT
  • Chunky Fries * $10
    • Homemade style twice cooked fries with sauces
  • Loaded wedges $14
    • Topped with cheese and bacon served hot with sour cream and sweet chilli sauce
  • Hops Nachos * $14
    • Served on corn chips with home style spicy mince topped with cheese and sour cream
  • Seafood medley $14
    • Bite size seafood nibbles with fries & sauce
  • Veggie Medley * $14
    • Bite size vegetable nibbles with fries & sauce
  • Salt and pepper squid $16
    • Deep fried squid served with garlic aioli
PIZZA PIZZA
  • Loaded Meat pizza $19
    • Crispy based pizza with our own pizza sauce topped with salami, bacon, beef and red onion finished with mozzarella cheese and our barbeque sauce
  • Chicken pizza $19
    • Tender chicken breast on thin base with our own pizza sauce, cheese, salami and brie topped with our barbeque sauce and aioli
  • Vegetable pizza $17.5
    • Roasted vegies on a crispy base topped with herbs, basil pesto and garlic aioli
HOPS BURGERS HOPS BURGERS
  • Beef $19
    • Large house made beef patty with streaky bacon our onion jam and smoked havarti cheese with mixed mesclun and tomato relish inside a toasted burger bun served with french fries and tomato sauce
  • Chicken $19
    • Honey and whole seeded mustard infused chicken breast with aioli, streaky bacon and pineapple with mixed mesclun inside a toasted burger bun served with french fries and tomato sauce
  • Veggie Burger $17
    • Vegie patty, salad mix, pineapple, tomato, red onion and beetroot served on a toasted burger bap served with French fries
  • Home Style Pork Sliders $20
    • 3 Pulled pork sliders coated in Filter Room’s home style bbq sauce with freshly made coleslaw
SIDES SIDES
  • Eggs $4
  • Mushroom $4
  • Mesclun Salad $4
  • Roast Veges $6
  • French Fries $6
  • Bacon $6
MAIN MENU MAIN MENU
  • Pancakes $16
    • Hot cakes served with banana, bacon, maple syrup, icing sugar and whipped cream
  • Hops all day Breakfast $21
    • Eggs poached, scrambled or fried with streaky bacon, creamy mushrooms, sausage, hash brown and grilled tomato with toasted brioche
  • Mussels * $19
    • Steamed open in our Kingston Original cider with ginger and chilli served with toasted brioche
  • B.B.Q. pork spare ribs * $19
    • Tender pork ribs coated in Filter Room’s sticky barbeque sauce topped with toasted sesame seeds
  • Satay Chicken Salad * $19
    • Filter Room chicken served with Mesclun salad mix, crispy noodles and satay sauce
  • Gnocchi piemontaise $21
    • Potato gnocchi shallow fried with chorizo sausage, young spinach served with fresh basil pesto
  • Crispy chick $28
    • Filter room chicken covered in our own special coating, cooked until crispy served on toasted brioche, garlic aioli and grilled pineapple served with our own chunky fries and sauces
  • Steak Sammie $27
    • Open steak sandwich served on toasted brioche with salad mix, relish, onion ring and garlic butter served with our own chunky fries and sauces
  • Beer Battered Fish $28
    • Two fish fillets coated in our own hops beer batter, deep fried and served on a green salad, with our own chunky fries and sauces
VEGETARIAN CHOICE VEGETARIAN CHOICE
  • Vegetarian Gnocch $18
    • Potato gnocchi shallow fried with roasted vegetables, young spinach served with fresh basil pesto
  • Roast vegetable salad $14
    • Medley of root vegetable, pumpkin, Spanish onion and peppers roasted with herbs and topped with garlic aioli and toasted sesame seeds
DESSERTS DESSERTS
  • Ice Cream Sundae $8.5
    • Chocolate, Strawberry or Vanilla
  • Ice Cream Selection $10.5
    • Ice cream selection served with berry compote
  • Bonoffee pie $10.5
    • Rich caramel in a sweet pastry case topped with fresh banana and sweet whipped cream
  • Cheese Cake $12
    • Cheese Cake served with sweet whipped cream and berry compote
  • Chocolate pudding $12
    • Chef inspired chocolate pudding
CHILDREN’S MENU MAIN CHILDREN’S MENU MAIN
  • Chicken nuggets and chips $10.5
  • Cheerios and chips $10.5
  • Nachos $10.5
  • Pancakes $10.5
    • Kids meals include your choice of vanilla, choc or strawberry sundae

Nearby Sample Menus

  • Steak & Egg $5.50
  • 1/2 Chip $2.00
  • Ham & Cheese $5.50
  • Mini Spring Roll 1/2 doz $3.00
  • Steak $1.50
  • Battered Fish $3.00
  • Hot Dog on Stick $2.50
  • Cheese & Onion $4.50
  • Green Salad $6.00
  • Dessert Free
    • Lone Star 'Mudslide' ice cream.
  • Stir Crazy Sirloin $34.00
    • 250gram premium-aged sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
  • Redneck Ribs
    • Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous! - Add buffalo chips and Lone Star coleslaw $5.00
  • Campfire Burrito $24.00
    • Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
  • Judge Roy Bean Dip $11.00
    • Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
  • Rock the Boat $27 Medium / $32 Classic
    • Fresh fillet of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
  • Running Bear Salmon $35.00
    • Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
  • -Garden salad;Served with salad green and tabbouleh $8.50
  • -Small; $12.99
  • Spanakopita; $12.50
  • Hummus / Spicy walnut / Babaganoush / Beetroot / Tzatziki;Dip & bread $5.90
  • Chips; $3.90
  • Tiramisu; $5.90
  • Mixed meze;Combination of two dips of your choice with 1 falafel, 1 dolma and 4 pieces of turkish bread $7.50
  • Lamb / Chicken / Mixed meat;Marinated and grilled donner meat served on rice with hummus, tzatziki, tabbouleh, salad green, warm turkish bread and choice of three sauces
  • Hot Fries $6.50
  • Wontons Spicy Sticky Beef $3.00
  • Sanny Spicy Tofu Wok $21.90
    • Sichuan lightly crisped fried tofu, spicy coriander Asian vegetable and red dragon sauce
  • House-Made Cheesecake $10.90
    • Check with crew for latest flavour
  • Sunny's Spicy Chicken Wok $21.90
    • A spicy fried rice with fresh vegetables served with a pickled vegetable salad
  • Pork Adobo $11.90
    • Marinated pork belly, onions, Aromatics Te Mata relish, lettuce & tomato
  • Classic $10.90
    • Beef pattie, aged cheddar cheese, beetroot, mustard, Aromatics Te Mata relish, lettuce, tomato & red onion
  • Roti Bread $4.00
    • Made here fresh
  • Triple $32.00
  • Roast baby Roma tomatoes, hand pulled mozzarella & fresh basil $25.00
  • Beef rendang, fried curry leaves, steamed rice, crispy shallots $17.00
  • Parmesan, confit garlic & rosemary pizza bread $11.00
  • Roast Almonds, maple crust, smoked paprika $9.00
  • Lamb & cumin meatballs, humus, sheep milk feta, pickled beet $18.00
  • Double $25.00
  • Salt & Pepper calamari with aioli $9.00
  • Chicken nuggets & chips $7.00
  • Chicken sagwala $16.00
    • Boneless chicken cooked in spinach, spice and herbs.
  • Keema naan $4.50
    • Naan bread stuff with lamb mince.
  • Vegetarian banquet $28.00 PP
    • (Min - Two persons)
  • Paneer mutter $15.00
    • cubes of cottage cheese and green peas cooked kashmiri style.
  • Palak paneer $15.00
    • Cottage cheese cooked with spinach and spices.
  • Chicken bangali $16.00
    • Chef Special Chicken Curry with vegetables.
  • Opening hours lunch – 11am - 2pm (mon - sat) dinner – 4pm - late night (seven nights)
  • -Ruyak Manis $30.00 Per Person
    • Spiced Fruit Salad
  • -Atjar Tjampur $30.00 Per Person
    • Pickled Vegetables
  • -Bean Sprouts & Mixed Vegetables $30.00 Per Person
    • topped with Peanut Sauce and Egg
  • -Tempeh Bacem $30.00 Per Person
    • Marinated Fried Tempe
  • -Variabel Sayuran $30.00 Per Person
    • Seasonable Vegetable Dish
  • -Balado Telur $30.00 Per Person
    • Stewed Egg
  • Nasi Rames $27.00
    • Vegetarian or Fish or Meat a Miniature Version of our famous Rijsttafel a Selection of Indonesian Specialities served around steamed rice all on one plate
  • Gado Gado (V) $8.00
    • Blanched salad bean Sprouts & mixed vegetables topped with peanut sauce and egg
  • Beer batter gurnard burger, iceberg, cucumber, tartare & shoestrings $19.5
  • Salt & pepper calamari with aioli (GF) $14
  • Fresh vegetables (v, Gf) $7
  • Fried onion rings with smoked paprika & aioli (v) $11
  • 125 gms steak with vegetables and fries
  • Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli
  • Angus beef burger, swiss cheese, lettuce, pickle, Kasumi relish & shoestrings $19.5
  • Cinnamon doughnuts, topped with vanilla ice cream & chocolate sauce
  • Generous for one or share for two
  • Ovation Lamb Shanks $24.00
    • "Navarin", carrot broth, Dutch carrots, turnip, green pea coulis
  • Balsamic Braised Portobello Mushrooms $12.00
    • Basil, chilli, thyme, bay leaves and extra virgin olive oil and sour dough pebbles
  • Butter Chicken $16.00
    • Marinated in yogurt cooked in a curry sauce and served with rice
  • Chilli Con Carne $16.00
    • Beef, tomato and red kidney beans with authentic Mexican seasoning nacho chips and sour cream
  • Slow Baked Wakanui Blue Long Ribs $42.00
    • Red sauerkraut, English mustard, pommes frites and jus
  • Selection of tea and espresso coffee to finish
  • Te Pania Classic Breakfast $22.00
    • Hash-brown, your choice of fried, poached or scrambled eggs, bacon & beef or lamb sausages
  • mushroom $4.00
  • Te Mata mushrooms $17.50
    • tomato, cashew cream, toasted sour dough V DF
  • Tostadas $15.00
    • fried corn tortillas, refried beans, salsa, cashew cheese GF v
  • Buckwheat pancakes, black currant $17.50
    • compote, maple syrup, coconut yogurt, DF GF
  • toasted sourdough $4.00
  • Quesadilla $13.00
    • corn tortilla, cheese, salsa, zucchini, rock melon seeds GF
  • gluten free bread add $1.00
  • Buddha bowl $19.50
    • jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V
  • Short Black & Long Black $4.00
  • Vegetarian Gnocchi $12.00
    • basil pesto
  • Chef Garlic Cheese Bread $5.00
  • Confit of Duck $26.00
    • slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart
  • Kiwi Fish n Chips $24.00
    • a classic favourite, beer battered fish with steak fries served with green salad
  • Hot n Spicy Squid $12.00
    • chef crumbed, crispy fried, hot n sour sauce
  • Special Liqueur Coffee (double) $10.50
    • served with your favourite liqueur
  • Grilled Fish of the Day $27.00
    • topped with herb cheese crust, black rice risotto, beurre blanc
  • Fish of the day $19.50 / $25.50
    • Crumbed fish served with tartare & lemon wedges
  • Shrimp Cocktail $9.50
    • Peeled Thai shrimps covered with our seafood sauce on a bed of lettuce & lemon
  • Two fillet $16.50
  • Pork 200gram $22.50
    • NZ fresh pork with apple sauce
  • Shrimp Salad $14.00
    • Peeled Thai shrimps, with our seafood sauce garnished with lettuce and lemon >>
  • Mini Seafood Medley $18.50
    • An experience of scallops, prawns, mussels & catch of the day
  • Scallops $12.00
    • Large crumbed juicy scallops with radiant roe served with tartare sauce
  • Mini Mixed Grill Trio $19.50
    • Combination of beef rump, chicken breast & pork with garlic aioli
  • The Bach Homemade muesli / fresh fruit / yogurt / honey / berry compote (V) $11
  • The Bach Beer Battered fish / salad / tartare / lemon / fries $17
  • Calssic Chicken Caesar salatd / cos /bacon / egg /parmesan / croutaons / anchoivies $16
  • Toast/jam (V) $5
  • Mini American hot dogs / tomato sauce / mustard / fries $8
  • Fries / Aioli $6
  • Eggs Benedict / English Muffin / spinach / bacon / poached eggs / hollandaise With Salmon $3
  • The Bach Beef Burger / pattie / lettuce / tomato / beetroot / tomato sauce / fries $16
  • FRESH CABINET $4.00
    • Pick your favourite salad from the cabinet and add your choice of pan fried chicken, or beef stir fry (100gms)
  • MUESLI $9.50
    • With seasonal fresh fruit, milk, yogurt, milk & honey
  • Extra Toast $3.00
  • - Halloumi Bagel
    • Pan fried halloumi, mesclun, avocado, tomato & coriander-parsley vinaigrette
  • EGGS ON THE NEST $17.50
    • Poached eggs on Mexican black beans, sauteed spinach, crunchy corn chips, sour cream & “pico de gallo” sauce. Served with toast bread
  • Crispy Bacon $4.00
  • - Salmon Bagel
    • Smoked salmon, spinach, avocado, tomato & blue cheese dressing
  • - Breakfast Bagel
    • Cream cheese, streaky bacon, spinach, tomato, avocado, poached egg & hollandaise dressing
  • Egg Pappardelle, mandarin oregano oil $6.00
  • Anise infused duck breast, marjoram duck rillette, wild garlic mascarpone $16.00
  • Meadow hay marinated lamb fillet, carrot kimchi, watercress $16.00
  • Banana turnover muscovado walnut caramel $14.00
    • with Bacon extra $6.00
  • Ciabatta filled with hazelnut falafel smoky eggplant baba ghanoush crushed mint peas $13.00
  • Slow cooked lamb shoulder, yoghurt, spices, turmeric, pomegranate $24.00
  • Meating Platter, available in three sizes: Selection of our meats, Cheese, olives, pickles, Breads and relishes $22.00
  • Real chunky Agria fries $6.00
The Filter Room

The Filter Room

location

Address

20 Meeanee-Awatoto Rd, Meeanee, Napier, 4183, New Zealand

phone

Phone

068343986

clock

Opened hours

Wed - Sun: 10.00am - 5.00pm
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Drinks ,  Child-friendly ,  Outdoor Seating

Location
20 Meeanee-Awatoto Rd, Meeanee, Napier, 4183, New Zealand
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