The Firkin in Waikato Menu

Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
Churros - dulce de leche $11
Sichuan pork belly - soba noodle salad - ginger – herbs $20
Rice paper rolls - black pepper eggplant - nam jim - peanut hoisin $12
Shoestring fries - ailoi $7
Brocollini - almonds - anchovy crumbs $8
Tuna tartare - miso mayo - ruby grapefruit - wasabi tobiko $19
Thai fish salad - green papaya - peanuts – dill $19

B.L.T Burger $18.95
- manuka smoked streaky bacon with tomato, lettuce, onion, smoked chipotle relish & aioli
+ chicken $3.00
+ bacon $3.50
Caesar Salad $17.95
- cos lettuce, streaky bacon, toasted croutons, anchovies, poached egg, shaved parmesan & Caesar dressing (gfo)
Entree $14.50
Main $19.95
Famous ‘Cock’ Burger $17.95
- crispy southern fried chicken, bacon, cheese, tomato, red onion, lettuce, blue cheese sauce & spicy buffalo sauce & steakhouse fries
Curry Of The Day $18.95
- served with jasmine rice

Veg Falafel Reg $9.00 Large $10.50
Veg Combo (Falafel & Zucchini) Reg $10.50 Large $14.50
Mixed Grill (Lamb & Chicken Shish + Kofta) Large $16.00
Meat Combo (Lamb & Chicken) Reg $10.50 Large $14.50
Lamb Reg $9.50 Large $11.00
Chicken & Chips $7.50
Chicken Reg $9.50 Large $11.00
Lamb & Chips $7.50

-mushroom $1.50
Seasonal fruit
- please our friendly staff
Bagel
- Lightly toasted
Pancakes $15
- Homemade w honeycomb butter & maple syrup w a choice of caramelized banana or mixed berries
Side of hollandaise sauce $3
-mckenzie toast (1) $2.80
Pasta or cous cous of the day
Smoked salmon w feta salad w our coleslaw/salad mix, cucumber, tomato & feta & our own vinaigreete w a slice of lemon $18

Pork chops $19.00
Large $19.00
FREE sundae Choc, Caramel, Passion fruit
120gm Angus Beef burger $18.00
Beef Curry rice and naan $12.00
Prawn Cocktail $11.00
ALL $12 each
Crumbed Scallops $13.00

Smoked Chicken, Brie 6 Cranberry Quiche $8.50
Vege $17.50
- with Roast Veges, Spicy Plum Sauce a Cheese
Savoury Mince $13.50
- on Thick Toast
-Salmon $19.00
BLT $12.50
- on Toasted Bread
Open Chicken Sandwich $17.50
- with Bacon, Brie & Chips
Roast Vege, Pesto & Pinenut Quiche $8.50
Big Breakfast $19.00
- Bacon, Eggs, Sausages, Hash Browns, Mushrooms, Tomatoes and Toast

Garden Salad $7.00
Out of the Blue Platter $45.00
- Pacific Rock Oysters, Sauteed Scallops and Prawns, Green Shell Mussels, Salt n' Pepper Squid, Battered Fish Fillet and Curly Fries served with tartare and chilli coconut dipping sauce. Great entree for 2.
Vege $15.00
- Basil Pesto, Spinach, Capsicum, Sun Dried Tomato, Mushroom, Feta and Aioli.
Meat Feast Ham, Chorizo and Salami $14.00
Jam and Butter GF $8.50
Green Shelled Mussels (GF on request) $19.00
- in wine and garlic or chilli and coconut-
Lemon Ricotta with Mint and Strawberries GF $12.50
Poached Salmon (GF on request) $28.00
- Salmon poached in white wine and lemon, served upon a baby spinach and vegetable salad with roasted baby kumara and beetroot tossed with a tangy citrus dressing.

B3 Tom Kha
- Delightful taste of galangal & coconut soup, flavoured with lemongrass and kaffir lime leaves
M3 Sweet & Sour Stir Fried: Pad Prew Warn
- Stir fried pineapple, onion, carrot, tomato & cucumber in Thai sweet and sour sauce
R6 Sweet Basil Fried Rice: Kaow Pad Kra Paow
- fried rice with egg and seasonal vegetables in basil paste
M2 Stir Fried with Oyster Sauce: Pad Prew Warn
- Stir fried seasonal vegetables in oyster sauce
Jasmine Rice $2.50
King Prawns, Scallop, Fish or Mixed Seafood $19.90
R5 Thai Orchid Fried Rice: Kaow Pad Thai Orchid
- Thai Orchid fried rice with egg and seasonal vegetables
V4 Tempura $8
- Seasonal vegetables deep fried in Tempura style and served with plum sauce

Fries Regular $5.00 Large $7.00
Ironique Mussels $19.90
- NZ greenshell mussels steamed open & served in a cream & white wine sauce ẃ toasted Volare ciabatta
Duct Confit $37.50
- Duck leg with a "big fat flavour blast" served on a mustard mash ẃ seasonal greens and a port wine jus
Entree
Sides
Fish n Chips $12.20
Smoky BBQ Pork Ribs
- Spare ribs cooked in a home made smoky BBQ sauce
Thai Green Prawn Curry $16.50
- Prawns cooked in a mild spicy Thai green curry served ẃ jasmine rice & a crispy pompadom

Beef burger n chips $14
Vegetarian lasagne w a green salad $17
Sweetcorn fritters w bacon & fresh salsa $15
Fish salad $20
- w crispy potatoes, garlic aioli & spicy dressing
Sundaes $ 8
- chocolate, caramel, passion fruit & wild berry
Battered mussels $20
- freshly shucked raw mussels deep fried in a crispy batter served w salad & fries
Natural steamed mussel pot $18
Bowl of fries $6

Cheese naan $4.00
-Dum aloo $13.00
- A kashmiri cuisine made up of potatoes with cumin, seeds and spices
-Lamb vindaloo $15.00
- Boneless lamb cooked in vindaloo pasta and consists of tomato and ground spices
-Kadai paneer $13.00
- Cubes of cottage cheese cooked with onion, capscium, spices and special sauce
●Beef
-Beef korma $15.00
- Boneless beef cooked with saffron flavoured and cashew gravy laced with cream
-Chicken Vindaloo $15.00
- Boneless chicken cooked in vindaloo pasta and spices flavoured tomato gravy
Kashimiri naan $4.00
- Naan cooked in clay oven with nuts and sultanas

MIXED PICKLE $3.00
VEG MAKHANI $14.00
- Mixed vegetables cooked in spices, creamy tomato and butter sauces
MANGO CHICKEN $16.50
- Chicken cooked with mango pulp
BOMBAY ALOO $14.00
- Potatoes cooked in sliced onion, turmeric spices and tempered with cumin, mustard and curry leaves
TANDOORI CHICKEN $20.00 (half) $11.00
- Whole chicken marinated with Yogurt, Indian Spices and herbs and then cooked in Tandoor Oven (full)
LAMB ROGANJOSH $17.50
- Diced lamb cooked in a fine onion tomato gravy with spices and herbs
BEEF KORMA $16.00
- Diced beef cooked in rich creamy cashew nut gravy with mildly aromatic spices
BEEF SAAGWALA $16.00
- Diced beef delicately cooked in spinach, onion, tomato gravy and spices

Canterbury free range scotch fillet $35
- W/ smashed tarragon new potatoes, fresh asparagus, buttered carrot puree & charred capsicum w homemade jus. 300Gm cooked as you like it
Kids sundae $7
Fresh fish of the day poa $20
- Smoked bourbon & coke ribs >> W/ summer slaw + hand cut chips + aioli.
-spinach risotto cake + rocket + aioli (v)
Crispy moroccan chicken burger $22
- W/ summer slaw & avocado smash, handcut chips + aioli.
Old style lunch crispy flat breads baked in our special pizza oven.
-lunch 150Gm tarakihi $17
Stack of hash $20
- Crispy potato hash topped with smashed avocado, house cured orange vodka salmon, poached egg & hollandaise. Prefer bacon? No problem.

Cheese & Garlic Naan $4.50
Prawn $17
Garlic Naan $3.50
Chicken Tikka Masala
- Tender pieces of boneless chicken, smoked over Tandoor then finished in a classical rich tomato and coriander
Korma (Chicken/lamb/Goat)
- A mild curry in delicious creamy and grounded cashew gravy
Cheese Naan $4.00
Raita $2.50
Potato/Onion/Paneer Kulcha 4.50

Beef Brisket on Rice $14.00
- Slowly cooked tender beef brisket served with rice & broccoli
Nasi Goreng (Spicy) $14.50
- Southeast Asian style curry fried rice with BBQ pork, beef and chicken
Takoyaki $7.50
- Japanese style savoury octopus balls with special takoyaki sauce
Deep Fried Pork Snizzle Rice Set / Chicken Cutlet Rice Set $15.00
- Deep fried pork cutlet served with rice & vegetables / Deep fried rice chicken fillet served with rice & vegetables
Combination Ho Fan $14.50
- Stir fried thick rice noodle with beef, chicken, and BBQ pork
Dan-Dan Noodle Soup $13,50
- Taiwanese noodle soup with minced pork, BBQ pork, fish balls, soy egg and vegetables
Bami Goreng (Spicy) $14.50
- Southeast Asian style spicy curry flavour stir fried noodle
Thai Fish Cake (Spicy) $7.50
- Savoury Thai style fish cakes served with lemon juice & sweet chilli sauce

Nearby Sample Menus

The Firkin

Waikato Region > Waikato > The Firkin

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

235 Sloane St, Te Awamutu, Waipa

Waikato Restaurants

Waikato Region Restaurants

Nearby restaurants

the wooden farmer

Blackies Cafe by the Beach - Whangamata

Pare's Power Pizza

Rock-It Kitchen

Pizza Zone

The Departure Lounge

Ming City

The Sugar Bowl Cafe