The Firkin in Waikato Menu

FRIES $4.00 /$8.00
- regular/loaded
3 OR 4 THIGHS PER BASKET $15.00
- blue cheese + sriracha
SALT+PEPPER SQUID $16.00
- Asian slaw, sesame and lemongrass, dressing + sriracha mayo
HOKI + FRIES $7.00
3 OR 4 THIGHS PER BASKET $13.00
- plain
CHICKEN $12.00
- S.F.C, cheese, lettuce, mayo
3 OR 4 THIGHS PER BASKET $15.00
- honey butter
NUGGETS + FRIES $7.00

Scallops $19.00
- Four beer battered scallops, served with salad and Thunder Crunch fries
Vegetarian Big Breakfast $13.50
- Half portion available
Omelette $14.50
- Fluffy three egg omelette with your choice of two of the following fillings: feta, baby spinach, bacon, cheese, mushrooms, tomato
Chicken Wrap $9.00
- Crumbed strips of chicken wrapped in a soft tortilla with cheese, carrot and lettuce and served with fries
Creamy Mushrooms and Bacon $18.50
- Served on toasted grain bread
Fish Burger $18.00
- Toasted brioche bun, fresh battered fish, lettuce, tomato with a caper tartare sauce served with Thunder Crunch fries
Buttermilk Waffle $9.00
- One waffle topped with ice cream, fresh banana and a side of maple syrup
Eggs Benedict $17.50
- Baby spinach, two poached eggs on toasted grain bread topped with hollandaise sauce - with smoked salmon

·New menu
-onion $1
Thursday Late Night Menu 4pm to 7pm, Cafe Closes @ 8pm
-prem bacon $2.90
Through to 2.30pm daily
Kransky sausages (2) $3.50
Smoked chicken & brie salad with coleslaw/salad mix, cucumber, tomato & our own vinaigrette $16.80
Prem bacon $2.90

- Add Bacon $4
-seared steak w swiss cheese , tomato, beetroot, lettuce, caramelized onion, chipotle mayo sauce & fries
-bacon $4
- Add Bacon $4
Sassy salt & pepper squid $16
- w a rocket salad & aioli
-egg $2.50
Vik's burgers $20
- Served w fries.
-mushroom $5

Seafood Chowder $16.50
- King prawn, green-lipped mussels and fresh fish bound in a milky white wine veloute’served with toasted focaccia
Chicken Breast Supreme(GF) $34.50
- Filled with a roasted garlic, brieand herb stuffing, served with seasonal vegetables
Penne Pasta E $19.50 M $29.50
- Smoked chicken, chorizo and mushroom in a cream saucetopped with parmesan cheese
Garlic flute $6.50
Herbed Tomato Soup $12.50
- served with toasted focaccia
Lemon and coconut syrup cake (GF) $12.50
- Served with Greekyogurt
Pulled confit duck terrine $24.50
- Duck leg meat with mushroom and chicken liver pate served with ciabatta
Six black mammoth olives & feta served with toasted garlic ciabatta $12.50

BBQ Pork on Rice $13.00
Sweet & Chilli Sauce Chicken on Rice $12.00
4 Fish, 12 Mussels, 12 Oysters, $4.00 Chips $30.00
Special - 12 Oysters $15.00
8 Fish, 6 Hot Dog, 6 Chicken Nugget, 6 Potato Fritter, 2 Sausage, 2 Spring Roll, $6.00 Chips $40.00
3 Fish, 2 Hot Dog, 2 Crab Stick, 1 Chips $10.00
Curry Pork on Rice $12.00
5 Fish, 5 Potato Fritter, 5 Chicken Nugget, 4 Hot Dog, 2 Spring Roll, $4.00 Chips $25.00

Organic free range chicken thigh (GF) (N) $28.00
- Sauteed potatoes, charred broccoli, almonds & mustard dressing
"Crateofries" $8.00
- Chunky fries, aioli & tomato sauce
Flat bread (V) $12.00
- Garlic, mozzarella cheese & rosemary
-Beef pattie & cheese slider & fries $12.00
Fresh coromandel mussels $18.00
- Thai coconut cream & toasted bread
Half & half pizzas available extra $2.00
The picnic (N) $45.00
- Orgasnic chicken liver pate, creamy brie, smoked cheddar, kikorangi blue, chutney, cornichons, marinated olives & dukkah (for 2)
Prime beef burger $24.00
- Pickles, american mustard, onion, mozzarella cheese, lettuce & fries

Bacon & Eggs Classic $16.50
Ham & Cheese Rolls, with Fries or Salad $9.50
Kaimai Café and Store All Day Blackboard Menu (8am to 2:30pm)
Kaimai Omelette $19.00
- With your choice of Blue cheese, Brie cheese, or Washed Rouge
-With your choice of Bacon & Banana or $16.50
Sausage & Fries $9.50
Eggs Benedict Bacon or Salmon $18.50/ $21.00
Chicken Tenders, with Fries or Salad $9.50

-flambéed with cointreau $21
-per 60gm serving $16
Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip, chive
Crispy Pork Hock $38
- With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant rice
-Seasonal greens with herb butter $8
Pohutukawa Smoked Duck Breast $39
- Celeriac purée and remoulade, truffle and mushroom potsticker, duck jus
Prime Beef Tenderloin $42
- Mini tapenade stuffed beef olive with smoked potato mash, onion ash, beetroot, black garlic, tarragon and jus
Market Fish $38
- Explained by your wait staff

Hand Cut Chips $8.00
- With rosemeary, garlic aioli, and sea salt
Fruit Fondue $14.00
- A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
Tuna $16.00
- Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
Artisan Bread $10.00
- Warm bread selection with house made dips
Zealong Green Tea Cake $13.00
- Feather light, Zealong green tea-infused chiffon tea cake paired with Zealong Green tea and lemon cream and crispy fruit crumble
Caponata $28.00
- Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
Fish Cake $13.00
- Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander
Chicken Liver $14.00
- A creamy chicken liver parfait, accompanied by crispy croutons and gherkins

Kumara chips $7
- with tomato sauce
Beer battered or pan fried fish of the day POD
Prain Crostini sandwich with lemon herbed avocado and grilled tomatoes $16
Variety of Pastries, Croissants, Pan and Raisins Chocolatines and Apple turnovers From $3.5 to $5
Pepper squid salad with zesty dill dressing and fresh tomatoes $16
Fresh Coromandel mussels with white wine, dill and garlic served with fries or sourdough bread $20
Beer battered onion rings $6
- with sweet chilli sauce
Huevos Rancheros with Eggs, refried beans, cheese, onion, avocado and homemade salsa on Corn Tortilla $17

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