The Firkin in Waikato Menu

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The Firkin in Waikato has no menu available, but can choose from many other options such as Roast pork ramen or Spicy miso ramen from Ichiban Sushi & Noodle Bar. Number Eight Bar offers many options including Garlic Bread and Garlic Bread with Cheese. Eggsentric Cafe And Restaurant includes a wide range like Full Monty Free range bacon, potato , creamy mushrooms, free range eggs, pork and Fennel sausage, black pudding and tomato with homemade ciabatta toast or Eggs Benedict Free range bacon or smoked salmon with free range poached eggs, hollandaise and five spice chard on homemade ciabatta toast. Teriyaki Chicken and from . St Pierre's Sushi offers Raglan Bakehouse Cafe and Large Breakfast.

Nearby Sample Menus

3 OR 4 THIGHS PER BASKET $15.00
- blue cheese + sriracha
DELUX CHICKEN $13.50
- S.F.C, cheese, lettuce, red onion, mayo+ BBQ sauce
VEGE $13.50
- falafel, beetroot, tahini, pita chips, lettuce
HOKI + FRIES $7.00
DELUX CHEESE $12.00
- beef, cheese, mustard, lettuce, red onion, ketchup(add bacon $2.00)
CHICKEN $12.00
- S.F.C, cheese, lettuce, mayo
SALT+PEPPER SQUID $16.00
- Asian slaw, sesame and lemongrass, dressing + sriracha mayo
NUGGETS + FRIES $7.00

-Beef glaze
Smoked T-Bone 400g $38
- Cold smoked & char-grilled to your liking with chophouse seasoning
-BBQ
Spanish Rice $22.90
- Chorizo, mussels, prawns, bell peppers, coriander, lime & chilli oil
McKenzie Platter $34.90
- Selection of cured & smoked meats, aged cheddar, chutney, Pickles & crispbread
Steak Sandwich $21.90
- Sirloin steak, toasted sourdough, onion rings, lettuce, tomato, Aioli, steak fries
-Sausages
-Béarnaise

Crispy chicken wing terrine $20.00
- Chicken skin, market mushrooms, tart fin
Hawke’s Bay lamb meatballs, roasted eggplant, dukkah spice, coriander $17.00
Ōra King salmon cakes, pickled cucumber, hollandaise $19.00
Buttermilk fried chicken bites, secret spice, ranch, spiced honey $16.00
Taupo lamb loin $39.00
- Ricotta, salsa verde, spicy kumara puree and ‘mille feuille
Agria potato puree $8.00
Big Glory Bay salmon tartare $22.00
- Confit egg yolk, mustard,miso mayonnaise
Taupo beef burger $28.00
- Beetroot relish, gruyere, rocket, toasted brioche, chunky fries

Family Feast $44.90
- Fun for all the family. One whole, succulent, flame-grilled chicken partnered with two large sides and 8 BBQ ribs.
Grilled Veggie Wrap $9.90
- Enjoy a scrumptious home-style veggie patty with fresh lettuce, tomato & our special light mayo all quietly nestled in a warm tortilla.
Coleslaw (Large) $6.50
Coleslaw (Regular) $4.50
Portuguese Paella $13.90
- Grilled chicken pieces combined with veggie strips, tossed over our spicy rice.
Classic Veggie Burger $9.90
- Enjoy a scrumptious home-style veggie patty including potato, sweetcorn, carrot, chickpea, green beans, onion with fresh lettuce, tomato & our special light mayo inside a soft, seeded bun.
Half Chicken $12.90
- Nothing half hearted here.
Spicy Rice (Large) $6.50

Angus beef burger $13.50
- with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli
Hotpots $10.50
- see our specials board for today's flavours
Roast mushroom or chicken liver pate $15.50
- with sesame lavosh crisps and salad greens
Chicken, mushroom and green pea fettuccine $17.50
Classic toasted club sandwich $11.50
- double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli
Fish and chips $22.50
- fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
UMU antipasto platter $22.50
- olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
Coromandel mussel chowder $15.50
- with garlic bread

Pulled pork bun $15.00
- Marinated & slow cooked pork, served on brioche with coleslaw & BBQ sauce
Seafood Platter $30.00
- 2-3 people: battered fish, crumbed calamari rings, crumbed mussels, tempura prawns & homemade fish cakes, served with rocket & sweet chilli sauce
Soup of the Day POA
- Ask our friendly team for today's soup
Fish of the Day P.O.A
- With your choice of two sides & butter (lemon, garlic or chilli )
Potato Wedges $15.00
- With bacon, sour cream & cheese, sweet chilli dipping sauce
Traditional Fish & chips $20.50
- Fresh beer battered fish fillets served with chips, salad & lemon wedge
Traditional shrimp cocktail $12.00
- On a bed of lettuce topped with seafood sauce & lemon wedges
Side Orders

Aroha Roll $1.8 each / $12 (8pcs)
- Crumbed prawn, avocado, cucumber, dashimaki egg & beancurd
●Donburi
-Tofu Musubi $5.00
- Soy coated pan fried tofu slice & avo on rice wrapped in seaweed
-Teriyaki Salmon Don / Fresh Salmon Don $18.00
-Fresh NZ Salmon / Goma Wakame / Samosa / Inari (Beancurd) / Dashimaki Egg $2.00 each
-Teriyaki Chicken $4 (6pcs) / $7.5 (12pcs)
●Set Menu
-Full $17.00

·Toasted Sandwiches
- On white tin loaf - *Ham, cheese, pineapple *Bacon, mushroom, cheese *Cheese, onion.
B L T $15.20
- Middle bacon, lettuce, tomato, aioli, onion relish on a ciabatta bun with fries
Pancakes $16.90
- With berry compote, mascarpone and maple syrup. Gluten free available.
-Aioli $2.00
-3 Filling $7.90
-with salmon $21.90
Eggs on Toast $11.00
- Free range eggs on toasted ciabatta. Grain bread on request.
·Fries
- Served with tomato sauce. Aioli extra

Goan Fish Curry $18.00
- Pieces of fish cooked in fine onion tomato and coconut gravy with lemon juice
Onion Bhaji $6.00
- julienne cut onion dipped in spiced chickpeas flour then deep fried
Chicken Korma $16.00
- Tender Boneless chicken pieces cooked in ground cashew nut and gravy
-(F) $20.00
Paneer Kadai $14.00
- Cottage cheese cooked in special spices and herbs with tomatoes, pepper and onion gravy
Prawn Jalfrezi $18.00
- Prawns cooked with capsicum, onion & tomato gravy
Prawn Vindaloo $18.00
- Prawn cooked in onion tomato gravy with vindaloo sauce
·Tandoori Chicken
- Whole Chicken marinated with yoghurt, Indian spices, and herbs and then cooked in tandoori oven

Cold Pork Pie $6.00
Ploughman Sandwich $6.00
Scone $3.50
Soup of the day $8.00
Cheese Mouse trap $5.00
Beef and Ale Pie $6.00
Fresh Baked Cookie $3.00
Homemade Stew $10.00

Ham $1.50
Dipping Sauce $2.50
Puna Fritter $6.50
Lasagne $3.00
Steak $6.00
Bacon $1.50
Lamb $7.00
Sausage $2.00

Chick n Fala Salad(regular/petita) $12.50/ $10.50
Chicken Breast Salad(regular/petita) $11.90 /$9.90
Roast Beef Salad (regular/petita) $10.90 / $8.90
Chicken Crave Pita(regular/petita) $11.50 /$9.50
Chicken Caesar Salad(regular/petita) $12.50/$10.50
Ediballs $3 or $5 for two packs
Marmite Mania $4.00
Chick n Fala Pita(regular/petita) $11.50 /$9.50

Fruit Fondue $14.00
- A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
Spiced Seafood Broth $29.00
- Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth
Zealong Black Tea Chocolate $16.00
- Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry
Baby Cos Salad $8.00
- With ranch dressing, radish, chives, and parmesan
Aubergine Bruschetta $10.00
- House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
Zealong Green Tea Cake $13.00
- Feather light, Zealong green tea-infused chiffon tea cake paired with Zealong Green tea and lemon cream and crispy fruit crumble
Takoyaki $14.00
- Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
Semifreddo $16.00
- A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination

Onions, Olives $ 2
Original Buffalo Wings R $11/L $17
- Our classic Buffalo sauce recipe
1 Topping or Veggie $ 5
Large 18" Meatball $ 31
- Thinly Sliced Meatball
Sal's Classic $ 11
- Any slice. 3 knots, Sal's Legendary sauce, Can of Soda
6 Mozzarella Sticks $ 9
- Breaded Mozzarella cooked golden brown Served with a Marinara dipping sauce
* Pizza by the slice available in store only
Sausage, Chicken, Meatball $ 6

CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
FRUCOR DRINKS RANGE
HOT POTATO FRIES
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
HOT KUMARA “YUMMO”
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
BACON AND EGG OR BLT