The Firkin in Waikato Menu

Fries $6
Beef Burger (GF)(DF) $19
- the helm made beef pattie with bacon, onion rings, swiss cheese green tomato and jalapeño chutney and salad greens served w/ fries
Caesar Salad (GF)
- Crispy cos lettuce, parmesan, bacon and garlic croutons wtih our own Caesar dressing and topped with a poached egg
Fish and Chips (GF)(DF) $19
- Monteith’s golden battered fresh fish served on fries and salad w/ tartare
Salmon $8
Chicken Fettuccini $18
- Chicken, mushrooms, and onion in a basil pesto cream sauce
-Classic $16
Monteith’s Beef Pie $12
- the Helm homemade pie. baked golden pastry filled with braised beef marinated in Monteith’s Original, served on garlic mashed potato and minted peas

Coconut rice - cashews - tomato - cumin $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
Sourdough sandwich $16.50
- chicken - Bacon - aioi / Flat mushroom - blue cheese - Tomato relish
Peppered calamari - green leaves - lemon mayo $13.00 / $17.00
- small / large
Ruapuke sourdough - garlic butter $9.50
Lightly spiced fish soup - toasted sourdough $7.50 / $14.00
- small / large
Bacon $3.00
Avocado - feta - cashews - poached egg - grain toast $16.00
Lentil burger - beetroot chutney - salad - meyer gouda - fries - aioli $18.50

Harissa pulled lamb burger $21
- crumbed halou mi, tomato,cos, tzatziki, shoestring fries and aioli
Orange and almond syrup cake $14
- rhubarb and strawberry compote, toasted almonds and raglan coconut yoghurt[ g f ]
Green-lip mussels wrapped in bacon $14
- lemon aioli [ g f ]
Beer battered fish and shoestring fries $26
- mixe dleaf salad and house-made tartare sauce
Cured salmon $14
- crème fraiche, beetroot relish, and toasted ficelle [ g f ]
Kapiti aged cheddar w fig and balsamic relish
- 1cheese $14, 2cheeses $20, 3cheeses $25
Shrimp cocktail $14
- avocado puree, marie rose sauce and toasted crostini [ g f a ]
Crumbed haloumi and quinoa tabb ouleh salad $17
- cucumber, spring onion, cherry tomato, sun flower seeds and lemon yoghurt dressing[ G F A ][ V]

Pizza $9.00
- House made pizza bread, topped with tomato pizza sauce, bacon and cheese and served with fries
Chef's Breakfast Stack $16.00
- Toasted grain bread topped with baked beans, potato hash brown, crispy bacon and a poached egg
Fresh Fish Strips $9.00
- Strips of fresh fish of the day in homemade batter on a small salad and served with fries
Willow Glen House Made Muesli $14.50
- Nutty muesli served with your choice of yoghurt or milk and fruit
Eggs Benedict $16.00
- Baby spinach, two poached eggs on toasted grain bread topped with hollandaise sauce - with crispy bacon
Buttermilk Waffle $9.00
- One waffle topped with ice cream, fresh banana and a side of maple syrup
Fish and Chips $19.50
- Lightly battered fresh fish of the day served with salad and Thunder Crunch fries
Vegetarian Big Breakfast $13.50
- Half portion available

Spaghetti Mediterrano E $18.50 M $26.50
- Smoked salmon, olives in a rich tomato & basil sauce topped with parmesan cheese
Vanilla Panna Cotta (GF) $16.50
- A light silky cream dessert with seasonal fruit
Six black mammoth olives & feta served with toasted garlic ciabatta $12.50
Bruschetta served with fresh vine tomato and a hint of basil $8.50
Vegetarian Spaghetti Mediterrano E $18.50 M $26.50
- Italian vegetables tossed in a rich tomato sauce with herbs andtopped with parmesan cheese
Herbed Tomato Soup $12.50
- served with toasted focaccia
Fettuccine E $19.50 M $29.50
- Breast of chicken panned with garlic and cream, bound with an authentic Neapolitan pesto sauce topped with parmesan cheese.
Seafood Chowder $16.50
- King prawn, green-lipped mussels and fresh fish bound in a milky white wine veloute’served with toasted focaccia

Cauliflower steak (V)(GF) $19.00
- With parsnip, apple & white bean puree accompanied by honey'd sesame carrots and almonds
Spinach, feta, blue cheese & caramelized onion $20.00
-With spicy breakfast sausages $16.00
-Add bacon $5.00
-Add bacon into the mix $20.00
Bacon & eggs hollandaise (GFA) $18.00
- 2 eggs, 2 bacon, 2 toast
Soup of the day (GFA) $10.00
- one of the gorgeous team will tell you all about it!
Gluten free bases available please add $5.00

Tomato & basil $24
- w chorizo
Mussel fritter burger $19
- w salad, tartare sauce & fries
Salmon & cream cheese bagel $16
Creamy mussel chowder $18
- served w garlic & herb bread
MK chicken, bacon & brie on a sour dough bun $19
- w salad, garlic aioli & cranberry sauce
Battered mussels $20
- freshly shucked raw mussels deep fried in a crispy batter served w salad & fries
Mussel fritters $22
- served w salad & homemade tartare sauce
The mixed grill $23
- a dozen ½ shell mussels served w four of each of the three flavours, or a dozen of your choice: garlic butter / chilli & cheese / parmesan crème fraiche

Wicked Wedges $14.50
- Wedges topped with bacon, cheese, sour cream and sweet chili sauce
French Toast $17.00
- Grilled banana, bacon, maple syrup and cream and raspberry dust
BLAT $17.50
- Bacon, lettuce, avocado smash and tomato served on a toasted bun topped with aioli served with fries and tomato sauce
Smoked Chicken Salad $18.50
- Smoked chicken, cucumber, cherry tomato, red pepper, red onion, croutons tossed in espy salad dressing with avocado smash and aioli
Fruit salad with maple syrup, cream and raspberry dust $14.50
Side of fries with tomato sauce $6.50
Sides
Grilled banana and bacon with maple syrup, cream and raspberry dust $17.00

Nutty Vege $23.00
- Sundried tomato, pinenuts, olives, capsicum, pineapple
Pizza Toppings $2.00 extra
- Bacon, Beef, Salami, Ham, Pineapple, Capsicum, Tomato, Mushrooms, Olives, Garlic, Onion, Jalapeno's
Funky Chicken $19.00
- Double chicken, mushrooms, pineapple, onion
Mango Chicken $22.00
- Mango slices, chicken, cashew nuts, sweet chilli swirl
BBC $21.00
- Bacon, double chicken, BBQ sauce
Cheese Pizza $13.00
- Whonga's special base sauce o- cheese
Chips $3.50
Meat Xcess $24.00
- Dble beef, dble bacon, dble ham, dble salami, dble cheese, BBQ sauce

Steak & Guinness Pot Pie $19.50
- Prime Rump braised in Guinness with vegetables, topped with mash & melted cheese, served with peas and ciabatta bread
Smarty Bags $2.00
Warm Chocolate Fudge Cake $14.00
- With vanilla ice cream, strawberries & whipped cream
Fries $7.00
Garden Salad $7.00
Steak or Chicken Sandwich $17 / $20 with fries
- Tender 150 gram scotch, or chicken thigh, tomato, beetroot onion rings, grated cheese, rocket, BBQ sauce and aioli or peri peri mayo
Fish & Chips $15 Small / $28 Large
- Fresh Fish, in a light crispy batter or pan fried, home fries & caper dill mayo
Grace O'Malley's Full Breakfast $22.00
- Two free range eggs, bacon, chorizo sausage, mushrooms, baked beans, hash browns, herb grilled tomato and toast

PRAWN MALABARI $18.00
- King Prawn cooked in coconut cream, sliced capsicum and onion based gravy
MULAYAM RAAN $18.00
- Slices of succulent leg of lamb coated with thick robust gravy
MUSHROOM CHICKEN MASALA $16.50
- Mushroom and diced chicken cooked with onion gravy
BEEF MADRAS $16.00
- Beef with caraway seeds, freshly grounded spices then simmered in onion coconut gravy
CHANA MASALA $14.00
- Chickpeas cooked in onion tomato gravy with aromatic spices
PRAWN MAKHANWALA $18.00
- Prawns cooked in rich tomato and butter gravy
MURGH ANGAAREY $17.00
- A uniquely flavored chicken specialty, flavored with dark rum.
LAMB DO PIYAZA $17.50
- Lamb pieces cooked with masala gravy and baby onion

-to taste all four $36
-Meyer Vintage Gouda (Waikato)
- 2-3 years old, crumbly with sensational crunch and a very sharp flavour. Nz cheese awards supreme award winner
-per 60gm serving $16
Salt Caramel ‘Opera’ Tiramisu $16
- Italian chocolate soil, honeycomb
Market Fish $37
- Explained by your wait staff
Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip, chive
-Heirloom carrots, Sweetree honey, toasted macadamia $8
Silere Alpine Merino Rump $22
- With fattoush salad, hummus, raisin and harissa dressing

Tempura battered fish & chips $18.50
- tartare sauce, green salad
Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
Steak, egg & chips $20
- w 300g Rump steak(GFO)
Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)

Homemade Cheesecake $12.00
Lamb to share 900g $62.00
- Same as above but you’ll receive additional seasonal greens, mash and sauces
Add any two of these sides – all sides are Gluten Free
- Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
Pork Belly (GF) $32.00
- Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
Eye Fillet Mignon $38.00
- Eye fillet wrapped in streaky bacon served with portobello mushrooms
Venison (GF) $35.00
- New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
Boston Cut Scotch Fillet $38.00
- 400g Thick cut scotch fillet – the perfect steak
Creme Brulee $12.00
- Served with Vanilla ice cream

Seafood Chowder $16.00
- Scallops, mussels, shrimps, surimi, seafood mix and onions in a thick creamy sauce, served with bread
Nachos $12.00
The Rango Burger $17.00
- Homemade mince pattie, egg, ham, pineapple, cheese and onion
Deep fried Seafood Cluster $15.00
All burgers served w/chips N/A
Deep fried Asian Snack $15.00
The Rango Hot Pasta Lunch $15.00
- Smoked chicken and penne pasta in a creamy sauce served with toasted bread
Ham burger $10.50

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The Firkin

Waikato Region > Waikato > The Firkin

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235 Sloane St, Te Awamutu, Waipa

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