The Firkin in Waikato Menu

Nearby Sample Menus

toast and butter $2
thai beef salad (g) $20
- seared beef, seasonal leaves, crispy noodles with dressed Asian slaw
pancakes with banana and maple (V/v/d/G) $10
eggs on five grain toast (g) $13
- poached, scrambled or fried free range eggs, house chutney and butter
gluten free bread options add $2
add big steak fries with house aioli $3
warm chicken salad (G) $18
- lemoon thyme chicken, shaved prosciutto, baby cos, heirloom tomatoes, parmesan
french toast (v) $10

Roasted Brussels sprouts $8.00
Selection of hand crafted breads $12.00
Wakanui scotch fillet, $39.00
- Broccoli puree, soy glazed broccolini
Denver leg of Red deer $42.00
- Coffee glaze, amaretto, roasted yams
Free range chicken $38.00
- Coq au vin’, pearl onions, bacon lardons, parsley crumb
Roast pumpkin and mascarpone tortellini $21.00
- Sage brown butter, pumpkin seed
Rustic fries with salt and pepper spice, aioli $8.00
Taupo lamb loin $39.00
- Ricotta, salsa verde, spicy kumara puree and ‘mille feuille

Vegetable Spaghetti $14.00
- With broccoli, basil and roasted garlic bound in a parmesan sauce
Spiced lamb fry and bacon on toasted ciabatta $14.00
- with poached egg
Thai Beef Salad $18.00
- With crispy noodles, cucumber, red onion, carrot and salad greens dressed in coriander soy and ginger dressing
Polenta chips $7
Jelly and Ice Cream
- Ice Cream served with jelly
Eggs Benedict
- L&P hollandaise atop hash browns topped with spinach, soft poached eggs and the choice of bacon $16, smoked salmon $18, creamy mushroom $17 (GF) (V)
L&P Fish and Chips
- L&P battered fish and chips with tartare and a lemon wedge
Chorizo $3.00

Beer Soakers $12
- Wontons + spring rolls + samosas + onion rings w/ chilli mayo
Flat bread ¼$8/½$16/W$30/gf$20
- Dukkah + tomato jam + truffle aioli
Pulled pork croquettes $13
- cress pesto + garlic aioli
Eggs Benedict $18
- Two poached eggs + house made potato hash + smoked salmon + salsa verde + hollandaise
Pork belly $33
- Pulled pork croquette + parsnip puree + slender stem broccoli + Apple + fennel jam + jus
Milk chocolate marquise $13
- Ghana ganache + macaron + almond praline + berry mascarpone +Cookie crumb
Roast garlic hummus $11
- smokey chick peas + chilli oil + Volare flatbread
Chicken celebration bowl $22
- Tumeric & spice chicken thigh + smokey chick peas + pumpkin + dukkah avo + mixed leaves + hummus + herb labne + almonds

Bruschetta $8.00
- Cherry tomato and mozzarella lightly toasted on baguette
Prawn twists $10.00
- Served with garlic aioli
Profiteroles $13.00
- With a coffe liqueuor cream
Peruvian sticks $8.00
- Mozzarella rolled in pastry served with guacamole
Kapiti cheese board $17.00
- Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
●Shared plates
Thai fish cakes $12.00
- Fish cakes served with a chilli dipping sauce
Platter for 2 $28.00
- A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks

Omelette gf $19
- Double smoked bacon & manchego filling - cherry tomatoes pickled onion 4 parsley salad - grain toast
Avocado feta smash on sourdough gf $9
Tiger toast $9
- Melted cheese- ciabatta- marmite
Fried potatoes gf $18
- Chorizo - cherry tomatoes - red onion s - baby spinach poached eggs - tomato relish
Bacon butty gf $9
- Bacon- ciabatta- tomato sauce
Bacon and eggs gf $16
- Buttered ciabatta toast - holly bacon - eggs - sri lankan chillichutney
Spaghetti $9
- Tomatoes- pesto-parmesan
Stuffed mushroom hash gf $18
- Ratatouille & rlcotta stuffed field mushrooms - peppered hash brown poached egg - basil pesto >>

-Full $12.50
Green Tea Ice Cream / Snow White / Japanese Cheese Cake $10.00
-AMP Special $15.00
- 1 chicken katsu, 1 korokke, 2 crumbed prawn
-Takoyaki (6pcs) $7.00
- Ball shaped batter filled with diced octopus deep fried served with mayo & Japanese BBQ sauce
-Teriyaki Salmon Don
- Pan fried salmon in teriyaki sauce
Tuna Salad Roll $1.6 each / $11 (8pcs)
- Tuna mix with mayo, crab stick & lettuce
Prawn Udon Noodle Soup $16.00
-Fresh NZ Salmon $4.5 (6pcs) / $8 (12pcs)

Avocado $3.00
- Seasonal
Free range egg $2.00
Kiwi Lamb Burger $16.00
- w/ halloumi cheese, coleslaw & shoestring fries
Add small $6.00
Ham $3.00
Mushroom $3.00
Jaffles-Gourmet Toasted Sandwich $10.00
Eggs Benedict $16.00
- Poached free range eggs on a toasted english muffin w/ bacon & hollandaise sauce

Nutty Vege $23.00
- Sundried tomato, pinenuts, olives, capsicum, pineapple
Bulldozer $21.00
- Ham, salami, mushroom, pineapple, tomato, garlic
Porka $21.00
- Bacon, ham, salami, capsicum, pineapple
Topping List In-Store $10.00
Chicken Supreme $18.00
- Chicken, tomato, capsicum, onion
Meat $19.00
- Spicy beef, ham, salami, bacon, onion
Vege Delight $19.00
- Mushroom, capsicum, olives, pineapple, onion
Pizza Toppings $3.00 extra
- Chicken, Cashews, Camembert, Cranberry Mangos, Apricots, Anchovies, Shrimp, Peanuts, Pinenuts, Sundried Tomato, Extra Cheese

Fresh Fish of the Day $25
- Waikato Brew Beer Batter, Agria chips, House tartare
Seafood Chowder $20
- fish, prawns, mussels, shrimps, scallop, crusty bread
Sour Eggs $10.50 Add Bacon $15.50
- 2 Free Range Eggs poached, scrambled or fried on House Baked Sour Dough Toast
Free Farmed Asian Pork Belly with Apple Slaw $25
- served on Caramel Sherry Sauce
Risotto of the Day $24 Vegetarian $22
- with prosciutto, parmesan and rocket, drizzled with Truffle Oil $24 (Vegetarian $22)
Aglio Olio Spaghetti $20
- with Cloudy Bay Clams, chilli, garlic, parsley, olive oil & Italian parmesan
Eggs Florentine $16
- Homemade Hash topped with Spinach, poached Eggs & Hollandaise with bacon $19.50 with house smoked salmon $22
Mills Home made Muesli $14.50
- with dried fruits, nuts and seeds drizzled with honey served with yoghurt, berries and fruits

Large 18" Pepperoni $ 30
- Real New York Pepperoni
Pepperoni Wheel $ 5
- Pepperoni and Mozzarella Wrapped
Authentic Dipping Sauces $ 1.5
- Sal’s Legendary Sauce, Buffalo. HOT Buffalo, Chunky Blue Cheese. Creamy Ranch, Marinara
Sausage, Chicken, Meatball $ 6
Queens Meal $ 39
- 1 Pepperoni Pizza, 6 knots. 1.5 Soda
3 Garlic Knots $ 4
- Crushed Garlic, EVOO (1.50 each)
Large 18" Sausage $ 31
- Italian Style Sausage
1 Topping or Veggie $ 5

VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
HOT KUMARA “YUMMO”
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
HOT POTATO FRIES
CHICKEN TENDERS AND FRIES
FRUCOR DRINKS RANGE

The Firkin