The Fishmonger in Auckland Menu

Classic Fish $9.90
- battered fish, salad and tartare
Crumbed Swiss $11.50
- crumbed fish, swiss cheese, salad and tartare
Classic Hawaiian $11.50
- battered fish, pineapple, salad and tartare
Crumbed Pacific $12.50
- crumbed fish, pineapple, swiss cheese, salad and tartare
New Orleans - grilled blackened fish, salad, corn salsa and tartare $11.50

Beef Burger $9.50
- 1/3 lb NZ prime beef patty, aioli, relish and salad
Cheese Burger $10.50
- 1/3 lb NZ prime beef patty, cheese, aioli, relish and salad
Egg Burger $10.50
- 1/3 lb NZ beef patty, egg, aioli, relish and salad
Chilli Burger $10.50
- 1/3 NZ 1b beef patty, peppered, chilli sauce, aioli, relish and salad
Satay Burger $10.50
- 1/3 NZ lb beef patty, satay sauce, aioli, relish and salad
Steak Burger $11.50
- NZ prime scotch fillet, atoll, relish, salad, bearnaise sauce
Extras $1.50

4 Snapper, 6 chicken nuggets,2 large chips, 2 coke cans or bottles of water $45.50

Nearby Sample Menus

Meat Balls
- B.B.Q Base, Onion, Garlic, Double Meat Balls, Mozzarella.
Creamy Prawns & Meat
- Garlic, Creamy Sauce, Spinach, Seasoned Prawns, Black Pepper, Mozzarella, Meat Cubes.
Chicken & Meat Fettuccine $12.00
Veggie Crunch
- Tomato Base, Tomatoes, Onion, Jalapenos, Black Olives, Ginger, Garlic, Coriander, Capsicum, Mozzarella, Black Pepper, Bell Pepper Sauce
Shanghai Paneer
- Tomato Base, Paneer, Garlic, Mozzarella, Onion, Capsicum, Black Pepper, Manchurian Sauce & Coriander
Spicy Paneer Pasand
- Tomato Base, Mozzarella, Onion, Red Chilli, Chilli Flakes, Garlic, Capsicum, Tomatoes, Coriander, Paneer, Black Pepper.
Slingshot Fries $7.50
- (Contain Nuts, Egg & Peri-Peri Sauce)
Vegetarian Premee
- Spicy Tomato Sauce, Onion, Jalapenos, Ginger, Black Pepper, Garlic, Coriander, Mozzarella, Capsicum, Pineapple.

Smoked Salmon $22.00
- with cream cheese, red onion and capers
Chicken & Deep Fried Camembert Burger $19.00
- Grilled chicken, deep fried camembert, cranberry, lettuce, red onion & homemade aioli. Served with fries
Chicken B.L.T $22.00
- Marinated chicken, bacon finished with fresh lettuce, tomato and homemade aioli
Salt & Pepper Squid $16.50
- served with sweet chilli mayo & salad
Bacon $3.50
Smoked Chicken, Cranberry, Camembert $22.00
French Toast $18.00
- Almond crusted brioche French Toast, stuffed with grilled apricots & cream cheese then topped with maple syrup, whipped cream & black doris coulis
Add Bacon $3.50

Combination & Veges / Butter Chicken $12.00
Combination / Squid $11.00
Scallop $5.00
Roast Pork $10.50
Cheese & Pineapple / Cheese & Egg / Ham & Egg / Ham & Pineapple / Bacon & Egg $3.50
-6 pcs $4.00
Egg ( No Meat) / Curry Veges (Hot) $8.00
On White Rice

Murc nuong ngu vi $12.00
- CHarcoal BBQ grilled whole squid with five spices.
Tom nuong $9.00
- A pair of charcoal grilled Black Tiger King prawns, with lime, coriander and chilli.
Combination Goi cuon & Banh mi $18.00
Rau Hap $11.00
- Steamed Asian greens (seasonal), with sesame and sauce.
Bo Sot Vang $18.00
- French influenced beef stew in red wine sauce, carrot & onions.
Ga nuong la chanh $12.00
- Skewers of charcoal BBQ chicken thighs, marinated with Kaffir lime and cinnamon.
Thit Kho $22.00
- Caramelised braised pork, coconut flesh, egg and traditional pickle.
Goi cuon $16.00
- Chicken & Prawn/ Tofu & Marinated Portobello Mushroom. Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.