CHarcoal BBQ grilled whole squid with five spices.
Tom nuong $9.00
A pair of charcoal grilled Black Tiger King prawns, with lime, coriander and chilli.
Combination Goi cuon & Banh mi $18.00
Rau Hap $11.00
Steamed Asian greens (seasonal), with sesame and sauce.
Bo Sot Vang $18.00
French influenced beef stew in red wine sauce, carrot & onions.
Ga nuong la chanh $12.00
Skewers of charcoal BBQ chicken thighs, marinated with Kaffir lime and cinnamon.
Thit Kho $22.00
Caramelised braised pork, coconut flesh, egg and traditional pickle.
Goi cuon $16.00
Chicken & Prawn/ Tofu & Marinated Portobello Mushroom. Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.