The Fishmonger in Auckland Menu

Classic Fish $9.90
- battered fish, salad and tartare
Crumbed Swiss $11.50
- crumbed fish, swiss cheese, salad and tartare
Classic Hawaiian $11.50
- battered fish, pineapple, salad and tartare
Crumbed Pacific $12.50
- crumbed fish, pineapple, swiss cheese, salad and tartare
New Orleans - grilled blackened fish, salad, corn salsa and tartare $11.50

Beef Burger $9.50
- 1/3 lb NZ prime beef patty, aioli, relish and salad
Cheese Burger $10.50
- 1/3 lb NZ prime beef patty, cheese, aioli, relish and salad
Egg Burger $10.50
- 1/3 lb NZ beef patty, egg, aioli, relish and salad
Chilli Burger $10.50
- 1/3 NZ 1b beef patty, peppered, chilli sauce, aioli, relish and salad
Satay Burger $10.50
- 1/3 NZ lb beef patty, satay sauce, aioli, relish and salad
Steak Burger $11.50
- NZ prime scotch fillet, atoll, relish, salad, bearnaise sauce
Extras $1.50

4 Snapper, 6 chicken nuggets,2 large chips, 2 coke cans or bottles of water $45.50

Nearby Sample Menus

Prime Angus Eye Fillet (2OO gma) $38.0
Green Tea Smoked Salmon (180 gms) $37.5
Amora Charcuterie Platter (For Two To Share) $19.0
- cognac & chicken liver paté, smoked fish mousse. spanish chorizo, salami, salmon gravlax, pickled olives, pearl onion, capers and sun-dried tomatoes served with slices of sourdough bread
Eggs Benedict $16.50
- Two poached farm fresh eggs on split toasted English muffins, champagne leg ham with hollandaise sauce and oven roasted vine tomatoes >>
Pernod Scented Creamy Seafood Chowder $18.0
- with ‚green lip mussels, smoked kahawai, shrimps, snapper and served with crispy ciabatta
Broccoli (GF) $7.0
- with almond pastrami and parmesan
Batter Fried Mushroom (V) $6.0
- with ,garlIc aioli
Palidoro Bread (V) $3.5
- with butter medallion

Vegetarian $13.00
- Homemade sauce, mozzarella onion, olives, capsicum, oregano
Chips $7.00
- with sauce
Pepperoni $15.00
- Homemade sauce Mozzarella pepperoni, mushroom, onion
Margherita $12.00
- Homemade sauce mozzarella, tomato, oregano
Chicken BBQ $15.00
- Homemade sauce mozzarella, chicken, capsicum, moshroom, olives, onions
Mellys special $17.00
- Homemade sauce, mozzarella onion, capsicum, sausage, ham, pepperoni
Wedges $7.00
- Plus sour cream

Peshwari Naan $4.00
- Leavened bread filled with dry fruit and nuts
Vegetable Korma $11.00
- Mixed vegetables cooked in a creamy cashew sauce
Seekii Kebab $8.00
- Lamb mince lightly spiced then rolled on skewers and roasted in the Tandoor oven
Sweet Mango Chutney $3.00
- Mangoes mildly spiced
Chicken Tikka Masala $13.00
- Chicken tikka fillets cooked with onion, capsicum & mild spices
Matar Paneer $12.00
- fresh peas cooked with tomato, onion gravy with paneer
Aloo Palak $11.00
- fresh leafy spinach and potatoes cooked in a onion gravy. A speciality from North Indian
Butter Paneer $12.00
- Cotage cheese cooked in a nuld creamy tomato gravy

Lasagna $12.00
- w Meatball, Sausage, Parmesan & Neapolitan Ragu
Vegetarian Cooked Breakfast $13.00
- 2 free range fried Eggs, Mushroom, Spinach, Roast Tomato, Potato Gratin
Lasagna $12.00
- w Meatball, Sausage, Parmesan & Neapolitan Ragu
with home made Lamb or Chicken Sausage $15.00
Chocolate Danish $3.50
Oat, Orange & Raisin Scone $3.00
- with butter & home made preserves $4.50
Lemon Curd & Ricotta Crepes $11.00
- served with Raspberry Sauce
Hot Fruit Porridge $6.00
- served w Yoghurt & Milk

Popadom (3pcs) $2.50
Mango lassi $3.50
Butter chicken $10.99
- world famous indian delicacy, marinated chicken cooked in tandoori oven and simmered in rich tomato gravy
Palak paneer $10.99
- cubes of indian cottage cheese cooked with spinach puree and mildly spiced
Plain rice $2.50
Kadai $10.99/$10.99/$11.99
- chunks of chicken/beef/lamb tempered with coriander seeds and garlic, cooked in a thick crushed tomato, onion and capsicum gravy
Dhal $10.99
- yellow lentil with garlic, cumin and coriander seeds, onion, tomato and spices
Mango chutney $3.50

Onions, Olives $2.00 ea
Large 18" Meatball $31.00
- Thinly Sliced Meatball
Large $17.00
6 Mozzarella Sticks $9.00
- Breaded Mozzarella cooked golden brown. Served with a Marinara dipping sauce
Large 18" Veggie $32.00
- Fresh cut Capsicum & Mushroom
3 Garlic Knots $4.00
- Crushed Garlic, EVOO ($1.50 each)
Mushroom, Capsicum, Tomato $4.00 ea
Large 18" Chicken $35.00
- Breaded Cutlet & Fresh Tomato

2-3 people $23.00
- 6 chicken pieces, 6 roast potatoes, 6 kumara, 1 large coleslaw, 1 large gravy
Lamb S $12 / M $15 / L $19
Quarter $5.50
1 whole pork, 50 roast potatoes, 2 large coleslaw, 2 large gravy
Spring roll $2.00
Chicken kebab $3.00
Crackle $2.00
Pork S $11.5 / M $14.5 / L $18

Aged scotch fillet steak
Garlic Bread
Barrier mussel fritters
- Made with fresh mussels from Great Barrier Island.
Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island
Beef & Reef
- Scotch topped with scallops mornay
Omelette V GF
- Mushroom and cheese.
Chilli battered prawns
Pan fried fish of the day

Double cheese
- for cheese lovers; delicious melted cheddar cheese and more cheese, with a hint of black pepper
Potato n cheese
- mashed potatoes mixed with sour cream, melted cheddar cheese
Beef cheese
Veg cheese
Potato cheese
Ham n cheese
- salty ham cubes and melted cheddar cheese
Ham & pineapple cheese
Beef n cheese
- lean beef mince, chopped cabbage,carrots and melted cheddar cheese mixed with a special marinade based on a famous korean recipe (bulgogi)