The Fishmonger in Auckland Menu

Classic Fish $9.90
- battered fish, salad and tartare
Crumbed Swiss $11.50
- crumbed fish, swiss cheese, salad and tartare
Classic Hawaiian $11.50
- battered fish, pineapple, salad and tartare
Crumbed Pacific $12.50
- crumbed fish, pineapple, swiss cheese, salad and tartare
New Orleans - grilled blackened fish, salad, corn salsa and tartare $11.50

Beef Burger $9.50
- 1/3 lb NZ prime beef patty, aioli, relish and salad
Cheese Burger $10.50
- 1/3 lb NZ prime beef patty, cheese, aioli, relish and salad
Egg Burger $10.50
- 1/3 lb NZ beef patty, egg, aioli, relish and salad
Chilli Burger $10.50
- 1/3 NZ 1b beef patty, peppered, chilli sauce, aioli, relish and salad
Satay Burger $10.50
- 1/3 NZ lb beef patty, satay sauce, aioli, relish and salad
Steak Burger $11.50
- NZ prime scotch fillet, atoll, relish, salad, bearnaise sauce
Extras $1.50

4 Snapper, 6 chicken nuggets,2 large chips, 2 coke cans or bottles of water $45.50

Nearby Sample Menus

Add Chicken $4.0
Push Moa $35.5
- baked camembert / chorizo / ciabatta loaf / roasted peppers / pickled onions / pickles
Mini Challenge $24.5
- 200gm Angus rump
Chicken Wings Six $12.5 Twelve $22.5
- BBQ sauce OR seasoned OR spicy wing sauce
Banana Split $13.0
- banana / vanilla, strawberry, & chocolate ice cream / chocolate sauce / chocolate crumb / cream / wafer stick
Chorizo Sausage $4.0
Rydon Moa $45.5
- salt & pepper calamari / chilli prawn skewers / battered tarakihi / prawn twisters / steamed mussels / fries / caper & lime tartare
Pork Ribs $13.5
- BBQ sauce / fries

Kumara chips. $5.90
- (With Aioli).
Bolognese, mince on toast $9.50
- Served with 2 fried eggs & parmesan cheese.
Chicken Caesar salad $4.50
- Served with Mixed salad, Croutons, Parmesan cheese & Caesar dressing.
Pancakes
- (Fresh Banana, Blueberry's, Fresh Cream, Ice Cream & Mable syrup).
Garlic Bread $3.00
- (2 slice)
Spaghetti Marinara $14.90
- Mixed seafood, Onion, Napolitano Sauce, Parmesan Cheese and Pesto.
Fish Burger $10.90
- Fish, Salad, Tomato, Aioli sauce and Fries.
Butter Chicken $12.90
- Served with Steamed rice.

Everest Fish curry
- Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
Lamb Rogan josh
- A taste from North India-Medium spiced lamb cooked with tomatoes and Indian herbs and spices.
Mixed Vegetable curry
- Fresh seasonal vegetables: zucchini, carrot, cauliflower, beans, potato and peas cooked together with onion, tomatoes and spices
Tamarind Chutney
Roti (Whole meal flour roti) $3
Cucumber and coriander raita
Hot spicy Pickles
Chicken Sekuwa
- Boneless chicken breast marinated with Nepalese Herbs and spices, cooked in clay. oven served with crispy rice flack salads and Nepalese chutney.

Warm Apple And Doris Plum Crumble With Doris Plum Ice Cream $9.5
Caramel Slice $5
Iconic Kahurangi Blue, Tuteremoana Cheddar, Smoked Havarti $21
Selection Of Three Kapiti Ice Creams And Three Different Candies Of Your Choice $12
Smoked Salmon Wrap, Chives, Cream Cheese, Avocado $11
Café Cookie $2
Croissant, Shaved Ham, Swiss Cheese $11
Falafel Wrap, Mesclun Salad, Spicy Mayo $9.5

Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
This is a sample menu, dishes may change with the seasons.
Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9