The Fishmonger in Auckland Menu

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Fish of the day $4.80
Tarakihi / Gurnard $6.80
Snapper / Blue Cod $7.90

Fish of th day $5.40
Tarakihi / Gurnard $7.40
Snapper / Blue cod $8.50

Scallops $2.50
- Battered / grilled / crumbed
Local Oyster $2.50
Mussel $1.80
- battered
Tiger prawn $2.50
- battered/crumbed

Classic Fish $9.90
- battered fish, salad and tartare
Crumbed Swiss $11.50
- crumbed fish, swiss cheese, salad and tartare
Classic Hawaiian $11.50
- battered fish, pineapple, salad and tartare
Crumbed Pacific $12.50
- crumbed fish, pineapple, swiss cheese, salad and tartare
New Orleans - grilled blackened fish, salad, corn salsa and tartare $11.50

Beef Burger $9.50
- 1/3 lb NZ prime beef patty, aioli, relish and salad
Cheese Burger $10.50
- 1/3 lb NZ prime beef patty, cheese, aioli, relish and salad
Egg Burger $10.50
- 1/3 lb NZ beef patty, egg, aioli, relish and salad
Chilli Burger $10.50
- 1/3 NZ 1b beef patty, peppered, chilli sauce, aioli, relish and salad
Satay Burger $10.50
- 1/3 NZ lb beef patty, satay sauce, aioli, relish and salad
Steak Burger $11.50
- NZ prime scotch fillet, atoll, relish, salad, bearnaise sauce
Extras $1.50

Fish Cake $5.90
Thai Fish Cake $5.90
Shrimp + Corn Fritter $4.80
Mussel Fritter $4.80
Salt & Pepper Squid $7.00/$12.00
- (Small/Large)
Panko Crumbed Squid $7.00/$12.00
- (Small/Large)
Salmon Skewer $7.50
- with lime pickle + corlander
Tuna Skewer $7.50
- with mustard, citrus + rosemary

Chips (small) $3.50
Chips (large) $5.00
Beer battered chips (small) $4.00
Beer battered chips (large) $5.50
Kumera chips with aioli $6.00
Crab stick $1.80
Vege spring roll $3.00
Potato fritter $1.20
Whitebait fritter $5.00
Pineapple fritter $1.80
Hotdog $3.50
Sausage $2.20

Small $7.00
Medium $9.00
Large $12.50

Tartare, Aioli, sweet chilli $1.50

Battered fish or sausage/Hotdog with chips $6.00

2 Hoki, 2 Sausages, 1 Large Chips $17.50

2 Snapper, 1 large chips, 2 coke cans or bottles of water $22.50

4 Hoki, 4 Crab Sticks, 2 Large chips $29.90

Any 3 burgers, 1 large chips $33.50

4 Snapper, 6 chicken nuggets,2 large chips, 2 coke cans or bottles of water $45.50

Nearby Sample Menus

Cookie monster $14.00
- Freshly baked cookie served hot with ice cream & salted caramel sauce
Three little pigs $16.00
- Crispy pork wafers on seasonal greens salad
Lotus chips with wasabi mayo $8.00
-A trio $18.00
- 3 bao sliders of one kind
Sauteed hoisin wong bok (V) $9.00
Bok bok $13.00
- Crispy chicken topped with spring onion relish, lettuce & sesame mayo
i don't care $12.00
- Chicken nuggets with chips & tomato sauce
Bao boy $15.00
- Orleans fried shrimps, tomato, pickle, lettuce, & sriracha mayo

Banana Fritter $1.50
Hawaiian $5.80
Steak $6.00
Bacon $4.00
Crab Dogs $2.80
Kumara Fritters $1.20
Pack 4 $6.00
- 2 hot dogs, 2 potato fritters, $2.00 chips
Bacon & Egg $4.80

Baja fish, mexican slaw, cilantro $ 13.9
Puffed quinoa $ 5.0
Corn chips $ 5.0
Half/Full $ 29.9/$ 47.9
Angus flank steak, onion, butter beans, lime coriander cream $ 13.9
Mexican slaw $ 5.0
Rojo rice $5.0
Steak Skewer $ 24.90
- Capsicum, red onion, zucchini, chimichuri, tortilla

66. Pad Ped Pak $13
- Stir fried spicy mixed vegetable made with Red curry paste, phizom, pepper seed, tofu & cashew nuts
59. Pla Tod $19
- Deep fried whole fish serve with sweet & sour chilli sauce
Lamb, Prawns, Seafood or Fish $18
15. Panang Curry $16 -$18
- Curry made with coconut milk. red Panang curry paste, lime leaves & crushed peanuts
19. Garee $16
- Curry made with coconut milk, yellow curry paste, potatoes & onions
65. Pad Pak Rom $13
- Stir fried mixed vegetable with tofu & cashew nuts
Mixed Seafood Or Lamb $5
32. Kana Prik $13
- Stir fried Gailan with chilli & garlic

VICTORIA BURGER $8.00
- (SALAD, CRANBERRY SAUCE, CHICKEN AIOLI, CHEESE)
MEAT (HOME MADE) $3.00
CAMEMBERT WEDGE $2.50
PINEAPPLE RING $1.20
SALAD $7.00
Devonport $45.00
- 5 Snapper; Hot Dog; 3 Potato Fritters; 1 1/2 Chips; 1.5L Drink
Family $30.00
- 5 hoki; 6 chicken Nuggets; hot dog; 2 chips
HAWAIIAN BURGER $5.80

Lemon Fish (Fillet) $24.00
Fried Pork intestine with Ginger a Spring onions $26
Combination Fried Noodle $16.00
Oriental Style Steak Fillet $30.00
Venison with Ginger & Spring Onion $32.00
Pork Chop with Honey Sauce $22.00
Blue Cod duo courses in one dish $46.00
Sizzle Oysters with Ginger & Spring Onion $32.00

Vegetable noodle $10.00
Pork tripe with oil $10.00
Pork noodle with chilli and hot pepper $12.00
Wonton soup $8.00
Mushroom skewer 10skewer $14.00
Steamed rice $2.00
Lamb noodle $10.00
Steamed noodles. Pork, carrot and green beans (monday to wednesday supply) $12.00

Crispy Calamari (S) $18.00
- Lemon pepper spice, chilli flakes, mixed leaf salad and aioli
GF=Gluten Free
Prawns & Scallops $20.00
- Sweet chilli butter, sauvignon blanc, cashew sambal and coriander. Contains nuts and sesame seeds
Margarita $30.00
- Trio of tomato, buffalo and mozzarella and basil (Add cajun chicken / Add prosciutto $7)
NZ Prime Scotch Fillet 250g (GF) $32.00
- Duck fat roast baby vegetables, chimichurri tomato, vine tomato, merlot just. Served medium rare
Tequila Chicken $16.00
- Pan fried, agave nectar, mint, sour cream, guacamole, salsa and tortilla
Kumara Fries $9.00
- With chef's seasoning aioli
The Conservatory $36.00
- A showcase of meat and meat. Slices of pepperoni, chorizo, prosciutto and BBQ sauce

-baby kumara with parsley and orange oil $7.00
Spiced chicken breast $27.00
Day boat fish served on a bed of mulled black rice, marinated courgette and capsicum $28.00
Spiced chicken breat, pan roasted, corn puree, curious cropper tomatoes, peas, roasted gourmet potatoes, rocket $27.00
Kingfish tartare $14.00
- Citrus marinade, watermelon, lightly pickled vegetables, avocado pure
1 choice (50g) $15.00
Day boat fish- our team will advise $28.00
- Served on a bed of mulled black rice, marinated courgette and capsicum
-rocket & parmesan salad, olive drizzle $7.00

Fritters $13.50
- Prawn and Zucchini fritters topped with a serving of mustard mayonnaise
Bangers & Mash $21.00
- Gourmet sausages accompanied by mashed potato topped with caramelised onion gravy and peas, served upon a cast iron hot plate
Latté Large $4.50
Kai Moana $13.50
- Garlic prawns, squid, crabmeat, chopped coriander and tomato
Long Black Small $3.50 Large $4.50
Dutch Apple Crumble $10.00
- A tender sweet pastry case, packed with real chunky apple pieces, cinnamon and spices, served warm with hot custard
Cappuccino Small $4.00 Large $5.50
Roast Vegetable Salad $18.00
- A selection of seasonal root vegetables served on a bed of salad and garnished with a balsamic and olive oil dressing

Chicken & pineapple With peri Mayo Sauce $18.8
-Smoked Salmon $17.8
-Avocado and Grilled tomato $11.8
Omelette $15.8
- Any three choices from Cheese, Bacon, Mushroom, Ham, Chorizo, tomato, onion, Sweet Corn, Spinach For Fillings, served with Frumento Loaf, Tomato Relish and Salad
Roasted Muesli $8.8
- House roasted Oats & Nuts with Nutura yoghurt and Honey
Bacon & Scramble Egg, Tomato, Aioli $13.8
- Served with Salad
Angus Beef , Bacon With BBQ and Mayonnaise Sauce $18.8
Plenty Breakfast $20.8
- Two eggs of any styles and two pieces of white/ wholemeal /five Grain/ Gluten Free toasts served with Bacon, Sausage, Hash Brown, Sauteed Mushroom, Grilled, Spinach, Baked Beans and salad

Crisp skin master stock chicken wings, ginger water. $14.00
Naan roll: Tandoori chicken, cucumber, pickles, curry leaf. $16.00
Vietnamese tartare w coriander, chilli, nahm jim, prawn crackers. $18.00
Pocket toastie: Taleggio cheese, portobello mushroom, zucchini flower. $16.00
Warm kumara and caramelised leek salad, baby spinach, pearl barley, honey mustard dressing. $12.00
Teriyaki chicken sliders, apple slaw, Chinese mantou bun. $15.00
North African spiced lamb chops w cumin, black olive powder. $18.00
Green tahini hummus, broad beans, pine nut, crisp flat bread. $10.00

On the side: Toast, sausages, eggs, tomatoes, mushroom, hash browns, salted herb potato, salmon, bacon, sauces (aioli, sour cream, etc)
Fish Nuggets $7.00
Penne Pasta $15.00
- Chicken, bacon, onion, mushroom, garlic white wine, creamy parmesan cheese
Pancake Stack $14.50
- Served with seasonal fruit, yoghurt and berry coulis
Chicken Nuggets $6.00
Eggs Benedict $12.00
- Poached eggs and bacon, on specialty bread of English muffins topped with hollandaise sauce
Eggs on Toast (Scrambled, Fried, Poached) $5.00
Scotch Fillet Beef $22.00
- Grilled baby potato, spinach, bacon, and mustard seed beurre blanc

Hamburger $5.50
Eggs, Toast, Bacon, Sausage, Hash Browns, Beans $10.00
Ham, Cheese, Tomato, Egg, Bacon, Pineapple, Onion
Extra 50¢
Cheese, Hawaiian, Bacon, Egg $6.50
Extra Fillings $1.00
Fillings x 2 $5.00

Toast Sandwich $6.50
Extra base $2.00
B - with tomato, presto and cream cheese $8.50
B.L.A.T. $14.00
- Crispy bacon, lettuce, avocado, tomato, between toasted foccacia with aioli sauce.
5 Avocado Smash $8.00
- wholemeal toast, avocado, angel tomato, drizzle of olive oil
Fish 'n' Chips $13.50
- served with green salad
Side of fries $3.00
B - with fresh fruit salad and cream, drizzle maple syrup $14.50