Address
65 Davis Crescent, Newmarket, Auckland, Auckland, 1023, New Zealand
The Flying Burrito Brothers in Auckland Menu
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BOCADITOS - SMALL BITES-
Pepitas $6
- Spicy toasted pumpkin seeds
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Frijoles Negros $8
- Spicy black bean dip and corn chips
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Tomato Salsa $10
- made fresh dally with chopped tomatoes, chilli, onion and cilantro and served with corn chips
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Guacamole $14
- traditional avocado dip made fresh daily and served with corn chips
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Chilli Con Queso $16
- sizzling guajillo and jalapeno spiced cheese dip served with corn chips, a house favourite
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Pollo Picante $12
- habanero spiced chicken wings with chipotle mayonnaise and lemon
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Jalapenos Rellenos $14
- corn crusted jalapeno chilli filled with jalapeno spiced three cheese mix
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Taquitos De Pollo $14
- small fresh corn tortillas filled with chicken, deep fried and served with Mole Poblano sauce
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Ceviche Pacifico $14
- fresh fish, lime cured and finished with coconut cream, chilli and cilantro
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El Calamar $12
- corn meal dusted calamari served with our own sweet chilli sauce and chipotle mayonnaise
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Machos Nachos $16
- spiced braised beef "chilli con carne" black beans, topped with chilli con queso and jalapenos served with corn chips
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Quesadilla De Queso $12
- flour tortilla filled with melted cheese, chilli and coriander
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Plato Delgado $20
- a share plate of corn chips and pico de gallo, guacamole and chilli con queso
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Plato Gordo $29
- a tasting board of items selected from our Bocaditos, serves 3 - 4 entree or 2 as a main course
TAQUERIA - MEXICAN STREET TACOS-
Tacos Al Pastor (2 Tacos / 3 Tacos) $16 / $22
- pibil braised pulled pork with smoked pineapple salsa and slaw
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Taco Al Pollo (2 Tacos / 3 Tacos) $16 / $22
- habanero spiced chicken with chipotle chilli mayonnaise and fresh slaw
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Tacos De Pescado (2 Tacos / 3 Tacos) $16 / $22
- guajillo dusted fish with tomato salsa and lime
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Tacos De Carne (2 Tacos / 3 Tacos) $16 / $22
- beef braised in cascabel chilli sauce topped with guacamole
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Taco Patatas (2 Tacos / 3 Tacos) $16 / $22
- guajillo chilli spiced potatoes with fresh coriander and spring onions
TORTILLA DISHES-
The Flying Burrito $25
- a grilled flour tortilla parcel drizzled with coriander oil and served with sour cream, salsa, guacamole and salad greens with your choice of: Hot Adobo Beef / Smoked Chipotle Chicken / Chipotle Spiced Seasonal vegetables
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Chimichanga Mexicana see below
- a rolled flour tortilla encasing one of our fillings with rice, pan fried and oven baked to golden served with Mexican slaw
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De Pollo $25
- chipotle chicken, saute onions and capsicums bound with our chilli con queso
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Vegetariana $25
- a fried tortilla parcel with mushrooms, spinach, feta, black beans and herbs
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Enchiladas see below
- two rolled corn tortillas, baked and topped with our special sauce served with rice
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Holy Mole $23
- corn tortillas filled with chicken baked in Mole Poblano and chilli cheese
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Ancho Chilli Pork $23
- corn tortillas filled with braised pork baked in Chipotle sauce and chilli cheese
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Frijoles $23
- corn tortillas filled with black beans and baked in salsa verde and chilli cheese
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Quesadillas see below
- a folded flour tortilla filled with cheese and one of our fillings, grilled to perfection and served with rice and salad
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Quesadilla De Pollo $23
- pibil braised chicken, chilli cheese and topped with poblano pesto
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Quesadilla de Hongos $23
- saute mushrooms, epazote and chilli cheese
FAJITAS-
Carne $27
- tender slices of adobo spiced beef
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Pollo $27
- tender slices of chipotle chicken
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Vegetariana $27
- chipotle spiced vegetable medley
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Camarones $29
- saute prawns finished with a lime and tequila sauce
ENSALADAS AND BOCADOTES - BIG BITES-
Ensalada Con Pollo $24
- grilled coriander and garlic spiced chicken with buttercrunch lettuce, avocado, roasted corn pico de gallo and pepitas dressed with habanero mayonnaise. Served in a flour tortilla basket
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Ensalada Caesar $20
- our interpretation of the classic Caesar Salad as invented in Tijuana, Mexico in 1924 by Caesar Cardini
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Ensalada Caesar $24
- Add chicken
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Taco De Pollo $27
- chicken breast dusted in guajillo chilli pan seared with onions, coriander, chipotle and pibil sauce topped with poblano pesto
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Carne Asada $32
- ribeye steak chargrilled to your liking with guajillo spiced potatoes, chilli butter and salad greens
PARA ACOMPANAR - SIDE DISHES- Guacamole $5 / $10
- Jalapenos $4
- Corn Chips $5
- Refried Beans $3
- Mexican Rice $3
- Salsa (tomato) $5
- Fresh flour tortillas x 2 $4
- Salsa Verde (tomatillos) $4
- Sour Cream $5
- Cheese $4
- Salad $5
ALGO DULCE - DESSERTS-
Coco De Loco $12
- baked coconut flan with a hint of caramel, tequila laced mint, pineapple salad and margarita gelato
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Banana Chimichangas $12
- banana wrapped in a tortilla and cinnamon fried with and sugar. Served with vanilla ice-cream
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Churros $12
- Mexican style donut strips with dipping sauces and cream
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Aztec Treasure $12
- A layered chocolate cake smothered in a chocolate sauce with a hint of cinnamon, served with hot chocolate sauce, cream and vanilla ice-cream
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Cajeta Cheesecake $12
- A baked cheesecake of cajeta goats milk caramel, with tequila laced berry compote and whipped vanilla cream
Nearby Sample Menus
- Mas with rice
- Butter fish fillet with rice $16.00
- -Fish fillet $16.00
- Nyonya fried rice / Malaysian fried rice / Pineapple fried rice $14.00
- Mama village rice $20.00
- Go thai noodles / Kon low mee / Beef noodles soup $14.00
- Wong's spare ribs with rice / Wong's spare ribs with black pepper $15.00
- -Chicken $15.00
- - Combo $9.30
- - Large $13.00
- Steak & Egg Burger
- Whole Chicken Combo $22.20
- ●Potatoes Salad
- Calamari Ring $0.90
- The Double
- Large $6.00
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Seafood Skewers $16.00
- panko crumbed salmon, tuna, white fish & prawn 5pcs
- Small (6pcs) $14.00
- (Extra Beef ) +$6.00
- Sauce Chicken Katsu
- Salmon Avocado $14.00
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Teriyaki Shiki Tofu $21.00
- for vegetable lover
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Vegetable $10.00
- kumara, pumpkin, zucchini, onion & kale
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Shiki Tofu $12.00
- with sesame dressing
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Carne $35.00
- San Marzano tomato, mozzarella, chorizo, pork and fennel sausages, Parma ham, vine tomatoes, wild rocket and parmigiana
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Con Prosciutto $24.00
- San Marzano tomato, mozzarella, Parma ham, wild rocket and parmigiana
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Antipasto (for 2) $38.00
- Ciabatta bread, grissini, Parma ham, salami, chorizo, green olives, artichokes, stuffed peppers, pickles, 3 ways pesto, provolone, gorgonzola, ricotta and seasonal fruits.
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Puttanesca $26.00
- San Marzano tomato, mozzarella, basil, capers, black olives, Mediterranean anchovies and fresh red chilli
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Bufalina $26.00
- Buffalo mozzarella, vine tomatoes, basil and E.V.O.O
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Rocket and Prosciutto $20.00
- Italian cured ham, vine tomatoes, parmigiana, mozzarella and balsamic vinaigrette
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Affogato $18.00
- Italian Gelato served with a shot of Frangelico and espresso
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Bruschetta al Pomodoro $15.00
- Fresh tomato, red onion, oregano, basil and E.V.O.O
- all our flavoured loaves have an old-dough, sour starter base which creates a robust texture and enhances their keeping qualities. Available in olive or walnut
- Loaf $5.50
- baguettes $4.50
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Fruit bread $7.00
- a delicious mix of fruit, nuts and grains with a light lemon and honey flavouring .has an underlying hint of eye sourdough. Available saturday only
- 800g $6.50
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Rice flour loaf $7.00
- made without gluten but with rice, quinoa, buckwheat and amaranth flours, yeast, potato and eggs(800g)
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Mixed grain $6.00
- wholemeal based seven grain loaf, kept moist with the addition of rye sour starbec
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Croissants (plain /almond) $3.50/$ 4.0
- a much loved French tradition.layers of flaky, buttery pastry encased in a crisp brown crust
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Cheese Board (serve 2 people) $25.50
- A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
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Snacks $10
- Dukkah & Man O War oil with pide bread
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Platter for two $29.50
- Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
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Snacks $10
- Gamembert, dates,apricots served with crackers
- Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50
- Add poached egg $2.0
- Seasonal Soup(GF) $14.00
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Out of the Dark $6.00
- Seasonal mushrooms butter tyhme
- Avocado sourdough, edamame, pickled daikon & leek, miso cream, black sesame(GF,V) $ 19.50
- Black rice porridge, salted coconut, mandarin, green papaya, cashew & lime praline( GF,V) $ 16.50
- Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50
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Pan Fried Halloumi $14.00
- Preserved figs, pine nuts, pickled zucchini
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Pork Sirolin or chicken Breast with Tamrind Sauce $14
- (Rice or udon Noodles) Served with spinach, red onion, fried Kumara and fried onion garnish
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Choo Chee(Fish or Prawn Red Curry) $15.5
- Fish or Prawn Served in red curry sauce with steamed broccoli ,cauliflower and carrot topped with coconut mlk and wild ginger
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Minced Pork on Toast $6.5
- with sweet plum sauce
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Stir- Fried Basil Chilli Beef $14
- (Thick egg noodles or rice) Broccoli, Cauliflower, red capsicum, carrot and coriander
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Crispy Fried Fish (jasmine rice) $16
- Choice of hot and sour or black bean sauce with carrot, capsicum, garlic, red onion, coriander, and green bean
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Thai - Style Vegetarian Noodles (Thick Egg Noodles) $13.5
- Tofu,cabbage, carrot, broccoli, cauliflower, celery and spring onion
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Cashew Chicken $14
- (Thick egg noodles or rice) Grilled chicken, Cashew nuts, red capsicum, broccoli, cauliflower, carrot, onion, baby corn and mushroom
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Fish Cakes $5.5
- Wok'n Noodle special recipe
- Sticky Date Pudding $3.90
- Homemade Gravy S $2.00 / M $3.00 / L $5.00
- Meals Served with potatoes, pumpkin, kumara, peas, carrots and gravy
- Lamb $6.90
- Vegetarian S $7.00 / M $9.00 / L $12.00
- Vegetarian S $5.00 / L $7.00
- Pork / Beef / Chicken $7.90
- Pumpkin $0.70
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Beef Rump steak $24.00
- (With beetroots n homemade fries, With salad & blue cheese sauce)
- - BANGERS MASH
- 1 person $29
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Chef Special Burger $19.00
- (With Herb Bun, Cheese, Tomato, Spanish onion, Beef Pattie, Bacon, Fried egg, Fries)
- - MUDDY SPECIAL PIZZA
- - BEEF MINCE NACHOS
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Muddy Farmer's Chef Special Platter
- (RECOMMENDED) (Fries, wedges, Salad, Grilled Capsicum, Baby Cucumber, Tomato Relish, chicken nuggets, calamari, Prawns) (Veg/non vegetarian options available)
- Calamari $14.00
- Steamed Chicken with Chilli Sauce $16.80
- Salty Soy Milk $4.50
- Fried Noodle with Pork and Vegetable $9.80
- Smoked Fish $13.80
- Noodle Soup with Pork and Vegetables $9.80
- Traditional Shanghai Chicken $16.80
- Steamed Meat Ball $5.00/(each)
- Fried Pork Loin with Salt and Pepper $20.80
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Prawn Biryani $18.90
- Basmati rice cooked together with prawns, dry fruits n herbs
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Fish Masala $17.90
- Fish fillets cooked in tomato, onion n herbs gravy
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Fish Vindaloo (Medium) $17.90
- Fish cooked in hot n spicy herbs n sauces from exotic india
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Tandoori Chicken $22.00
- Tender chicken marinated in yoghurt, ginger, garlic a combination of spices and roasted to perfection in clay oven.
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Mirchi's Special Chicken $17.00
- Tender chicken cubes cooked in Mirchi's chef's own recipe.
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Navrattan Korma $14.90
- Seasonal mixed vegetables cooked in selected spices n creamy nuts gravy
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Tandoori Combo - A Royal Treat for TWO $18.00
- Combination of vegetable samosa, vegetable pakora, chicken tikka n seekh kabab
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Mango Chicken $15.90
- Chicken cooked in delicious mango pulp, creamy and lightly spiced sauce
- B - with tomato, presto and cream cheese $8.50
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1 Omelette $13.50
- Choice of 3 filling topping with cheese & toast, capsicum, onion, mushroom, spinach, tomato, ham, bacon, chicken
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B.L.A.T. $14.00
- Crispy bacon, lettuce, avocado, tomato, between toasted foccacia with aioli sauce.
- A - with jam and cream cheese $5.50
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Sweet Corn Fritter & Grilled Bacon $15.90
- Served with salad, sour cream and sweet chilli sauce
- Extra base $2.00
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Cajun Chicken Salad $14.90
- Grilled chicken with cajun seasoning tossed with bacon, banana, cucumber and green salad and lime dressing
- - Your choice of 1 base ad 2 toppings
- Bacon-Egg $3.50
- Cheese/Ham/Mushroom $2.40
- Whole Chicken $15.90
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Chicken Meal $13.80
- 1/2 Chicken, chips salad & bread
- Bacon-Egg $3.50
- Ham $3.20
- Hot Dog $1.80
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Fish Meal $11.00
- 3 Fish, chips, salad & bread
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Sides $5.0 each
- Free range bacon; lamb sausages (2); potato rosti (3); creamy mushrooms; house made beans
- Luscious Food Store honey roasted muesli, poached seasonal fruit and coconut and chia seed tapioca $12.0
- Eggs benedict on a toasted English muffin w/ hot smoked salmon $18.0
- Sourdough crumbed fish of the day hashcakes, poached eggs, spinach, tomato and smoked chilli salsa $18.0
- Toasted Turkish pide, Luscious Food Store sweet preserves and butter $7.5
- Shoestring fries; garden salad $6.5 each
- Eggs benedict on a toasted English muffin w/ free range bacon $17.5
- Eggs benedict on a toasted English muffin w/ spinach $16.0
The Flying Burrito Brothers
Phone
095246309
Opened hours
Monday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Mexican , Vegetarian
Features
EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Groups , American Express , Lunch , Kid Friendly , Seating , Highchairs Available , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
65 Davis Crescent, Newmarket, Auckland, Auckland, 1023, New Zealand
- Auckland Mexican Menus
- Auckland Vegetarian Menus
- Auckland Region Mexican Menus
- Auckland Region Vegetarian Menus