The Flying Burrito Brothers in Auckland Menu

BOCADITOS - SMALL BITES BOCADITOS - SMALL BITES
  • Pepitas $6
    • Spicy toasted pumpkin seeds
  • Frijoles Negros $8
    • Spicy black bean dip and corn chips
  • Tomato Salsa $10
    • made fresh dally with chopped tomatoes, chilli, onion and cilantro and served with corn chips
  • Guacamole $14
    • traditional avocado dip made fresh daily and served with corn chips
  • Chilli Con Queso $16
    • sizzling guajillo and jalapeno spiced cheese dip served with corn chips, a house favourite
  • Pollo Picante $12
    • habanero spiced chicken wings with chipotle mayonnaise and lemon
  • Jalapenos Rellenos $14
    • corn crusted jalapeno chilli filled with jalapeno spiced three cheese mix
  • Taquitos De Pollo $14
    • small fresh corn tortillas filled with chicken, deep fried and served with Mole Poblano sauce
  • Ceviche Pacifico $14
    • fresh fish, lime cured and finished with coconut cream, chilli and cilantro
  • El Calamar $12
    • corn meal dusted calamari served with our own sweet chilli sauce and chipotle mayonnaise
  • Machos Nachos $16
    • spiced braised beef "chilli con carne" black beans, topped with chilli con queso and jalapenos served with corn chips
  • Quesadilla De Queso $12
    • flour tortilla filled with melted cheese, chilli and coriander
  • Plato Delgado $20
    • a share plate of corn chips and pico de gallo, guacamole and chilli con queso
  • Plato Gordo $29
    • a tasting board of items selected from our Bocaditos, serves 3 - 4 entree or 2 as a main course
TAQUERIA - MEXICAN STREET TACOS TAQUERIA - MEXICAN STREET TACOS
  • Tacos Al Pastor (2 Tacos / 3 Tacos) $16 / $22
    • pibil braised pulled pork with smoked pineapple salsa and slaw
  • Taco Al Pollo (2 Tacos / 3 Tacos) $16 / $22
    • habanero spiced chicken with chipotle chilli mayonnaise and fresh slaw
  • Tacos De Pescado (2 Tacos / 3 Tacos) $16 / $22
    • guajillo dusted fish with tomato salsa and lime
  • Tacos De Carne (2 Tacos / 3 Tacos) $16 / $22
    • beef braised in cascabel chilli sauce topped with guacamole
  • Taco Patatas (2 Tacos / 3 Tacos) $16 / $22
    • guajillo chilli spiced potatoes with fresh coriander and spring onions
TORTILLA DISHES TORTILLA DISHES
  • The Flying Burrito $25
    • a grilled flour tortilla parcel drizzled with coriander oil and served with sour cream, salsa, guacamole and salad greens with your choice of: Hot Adobo Beef / Smoked Chipotle Chicken / Chipotle Spiced Seasonal vegetables
  • Chimichanga Mexicana see below
    • a rolled flour tortilla encasing one of our fillings with rice, pan fried and oven baked to golden served with Mexican slaw
  • De Pollo $25
    • chipotle chicken, saute onions and capsicums bound with our chilli con queso
  • Vegetariana $25
    • a fried tortilla parcel with mushrooms, spinach, feta, black beans and herbs
  • Enchiladas see below
    • two rolled corn tortillas, baked and topped with our special sauce served with rice
  • Holy Mole $23
    • corn tortillas filled with chicken baked in Mole Poblano and chilli cheese
  • Ancho Chilli Pork $23
    • corn tortillas filled with braised pork baked in Chipotle sauce and chilli cheese
  • Frijoles $23
    • corn tortillas filled with black beans and baked in salsa verde and chilli cheese
  • Quesadillas see below
    • a folded flour tortilla filled with cheese and one of our fillings, grilled to perfection and served with rice and salad
  • Quesadilla De Pollo $23
    • pibil braised chicken, chilli cheese and topped with poblano pesto
  • Quesadilla de Hongos $23
    • saute mushrooms, epazote and chilli cheese
FAJITAS FAJITAS
  • Carne $27
    • tender slices of adobo spiced beef
  • Pollo $27
    • tender slices of chipotle chicken
  • Vegetariana $27
    • chipotle spiced vegetable medley
  • Camarones $29
    • saute prawns finished with a lime and tequila sauce
ENSALADAS AND BOCADOTES - BIG BITES ENSALADAS AND BOCADOTES - BIG BITES
  • Ensalada Con Pollo $24
    • grilled coriander and garlic spiced chicken with buttercrunch lettuce, avocado, roasted corn pico de gallo and pepitas dressed with habanero mayonnaise. Served in a flour tortilla basket
  • Ensalada Caesar $20
    • our interpretation of the classic Caesar Salad as invented in Tijuana, Mexico in 1924 by Caesar Cardini
  • Ensalada Caesar $24
    • Add chicken
  • Taco De Pollo $27
    • chicken breast dusted in guajillo chilli pan seared with onions, coriander, chipotle and pibil sauce topped with poblano pesto
  • Carne Asada $32
    • ribeye steak chargrilled to your liking with guajillo spiced potatoes, chilli butter and salad greens
PARA ACOMPANAR - SIDE DISHES PARA ACOMPANAR - SIDE DISHES
  • Guacamole $5 / $10
  • Jalapenos $4
  • Corn Chips $5
  • Refried Beans $3
  • Mexican Rice $3
  • Salsa (tomato) $5
  • Fresh flour tortillas x 2 $4
  • Salsa Verde (tomatillos) $4
  • Sour Cream $5
  • Cheese $4
  • Salad $5
ALGO DULCE - DESSERTS ALGO DULCE - DESSERTS
  • Coco De Loco $12
    • baked coconut flan with a hint of caramel, tequila laced mint, pineapple salad and margarita gelato
  • Banana Chimichangas $12
    • banana wrapped in a tortilla and cinnamon fried with and sugar. Served with vanilla ice-cream
  • Churros $12
    • Mexican style donut strips with dipping sauces and cream
  • Aztec Treasure $12
    • A layered chocolate cake smothered in a chocolate sauce with a hint of cinnamon, served with hot chocolate sauce, cream and vanilla ice-cream
  • Cajeta Cheesecake $12
    • A baked cheesecake of cajeta goats milk caramel, with tequila laced berry compote and whipped vanilla cream

Nearby Sample Menus

  • Broccolini, nancy's mustard crumbs $9.00
  • Sticky pork belly, celeriac tagliatelle, mustard seeds $35.00
  • Kilpatrick, grilled with bacon and shallots - 3 / 6 $17.00/$34.00
  • Rocket & parmesan $11.00
  • Whole flounder, capers, lemon, parsley, macona almonds $33.00
  • Kingfish ceviche, leche de tigre, kumara $19.00
  • Bill's bolognese, cavatelli, monte vecchio $30.00
  • Smoked ora king salmon toast, breeze spices, tzatziki - 2 pcs $10.00
  • Beef $11.50
  • Bacon $1.20
  • BBQ Pork $11.50
  • 5 Chicken Nibbles $3.50
  • Chicken Tomato $11.00
  • Steak $10.00
  • Egg $9.50
  • Hawaiian $3.50
  • Modum Kkaseu $25.00
    • pork cutlet and fish cutlet with salad
  • -Extra Buckwheat noodles $6.00
  • Wooguji Galbitang $13.00
    • Slow Cooked Beef Soup with Soy Paste and cabbage leaves
  • Seolleongtang $13.00
    • Ox Bone Soup
  • Mok Deungsim $19.00 PP
    • Pork neck and loin (no rice) Min-order two portions
  • PP = Per Portion
  • Jok Bal $35.00
    • Pigs feet cooked in a seasoned soy sauce with muchim. Muchim: Radish in a vinegared chilli paste sauce
  • Galbisal Jumulleok $20.00 PP
    • Boneless Beef Spare Ribs marinated in garlic and sesame oil (no rice) Min-order two portions
  • Curry Roll (Home- Made) $2.80
  • Pork Fu Yoong $12.00
  • Prawn $15.50
  • Roast Pork $12.50
  • Pork $14.00
  • Prawn $14.50
  • Pork $12.00
  • Sausage $1.70
  • Benedict Kalenaise $18.50
    • Eggs, homemade gluten free bread, kale, edible flower, cress salad - w/ Free range bacon, ham of the bone or cured salmon $20.50
  • Acai Bowl $14.50
    • Acai berry puree, banana, coconut yoghurt, black berries, toasted almond
  • King Prawns N' Chicken Raw Noodle $23.50
    • Zucchini noodle, carrot, bean sprout, green onion, crisp shallot, cashew nut and tamarind dressing
  • Chicken Livers $20.00
    • Panfry livers/chorizo/mushroom, spinach, creamed masala, kumara sourdough
  • Extra
  • Baked Biltong $20.00
    • Eggs, salsa de tomato, shaved biltong, feta, grilled flat bread, water cress
  • Omelette
  • - Free range Bacon, Ham of the bone, Cured salmon $6.00
  • CHICKEN, AVOCADO, HAM BUN $5.00
  • LEMON & GINGER SLICE $3.50
  • CHOCLATE RASBERRY DEVIL SLICE $3.50
  • APRICOT FRANGIPANE $3.80
  • FREYA HAM SANDWICH $5.80
  • CLUB SANDWICH $2.00
  • SAUSAGE ROLL $2.20
  • FRESH APPLE TURNOVER $3.80
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
  • Raw Bircher Muesli
    • gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
  • Little Bird Grawnola with Nut Milks
    • Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
  • Chef’s Specials
    • We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
  • Wraps and Rolls
    • Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
  • Chicken monty (Small / Medium / Large) $16 / $26 / $37
    • Generous amounts of lemon and sweet chilli marinated chicken, creamy brie, sundried tomatoes and fresh spring onions are topped with our house made pistachio sour cream
  • Peruvian chicken wings with house made smoky BBQ aioli $10
  • House made risotto balls with mustard aioli $11
  • The you Norker (Small / Medium / Large) $11 / $19 / $28
    • Mild salami, sliced pepperoni and our special combination of cheese help us stay true to this classy number. It's our take on the classic New york pizza made right here at the union
  • Vegetarian risotto $22
    • A delicious blend of local market pumpkin, spinach & crumbled goats feta make up this super tasty risotto
  • Sunday roast (Small / Medium / Large) $14 / $24 / $34
    • Slow cooked lamb shoulder is pulled from the bone and combined with rosemary crusted potatoes, caramelised onions, marinated courgettes and minted poas. Topped off with a generous serve of mint jelly
  • Tender calamari with flaky sea salt and cracked black pepper $10
  • foreshore (Small / Medium / Large) $16 / $26 / $37
    • A mix of fresh garlic prawns, mussels and calamari on a tomato base, topped with caramelised onions, spinach, leek a dill infused crème fraiche.
  • Sweet & Sour Spareribs $15.80
  • Chicken Congee $6.50
  • Roast Duck (Half/Whole) $23.00, $39.00
  • Pineapple Chicken Ball $15.80
  • Hapuka With Soya Sauce $24.800
  • Fish & Preserved egg soup 7.80
  • Fried Rice Noodle With Beef & Soya Sauce $10.80
  • Beef/Pork Spare Rib With Britter Melon
  • Yum cha platter $19.50
    • Pork wontons, chicken & lemongrass dumplings and vege spring rolls served with sweet & sour sauce
  • Fries three ways $15.50
    • Rustic fries, seasoned wedges & onion rings served with garlic aioli and chipotle bbq sauce
  • Pizza-carnivore $16.50
    • Salami, cabanossy, pineapple, sundried tomato, oregano & cheese with a chipotle bbq base
  • After dinner mint sundae
    • Delicious kapiti after dinner mint icecream served with chocolate sauce, after dinner mints & chocolate sprinkle
  • Seasoned wedges $10.00
    • Served with garlic aioli and chipotle mayonnaise
  • For a double coffee hit- try this with our kapiti affogatto icecream instead!
  • Rustic fries $8.50
    • Served with garlic aioli
  • Spicy apple crumble sundae
    • Kapiti spicy apple crumble icecream served with caramel sauce, brandy snap & a sprinkle of chopped nuts
  • Oyster shucked to order $5.0
    • Watermelon & sparkling wine
  • Chilli wagyu beef lettuce cup $5.0
  • Pulled brisket bun, pickles, mustard $18
  • Potato cod croquette $3.5
  • Oyster shucked to order $4.5
    • Natural
  • House prepared meat board accompanied with bread, pickles, chutney & mustards $45/$80
    • 2/4 ppl
  • Crumbed pork belly, mulled wine glaze $4.5
  • Sesame crusted tarakihi, Chinese broccoli $30
  • Char Kuay Teow $10.00/$12.00/$9.00
    • fried rice noodle w traditional special sauce very popular
  • Wat Tan Hor $11.00/$13.00/$10.00
    • fried flat rice noodles known as the king of noodles in Msia
  • Octopus Balls $4.00
  • Hainanese Chicken w Aromatic Rice $11.50
    • steamed aromatic rice served w chicken & special ginger & chili sauce
  • Si Chuan Grilled Fish $29.90
  • Mee Mamak $11.00/$13.00/$10.00
    • fried yellow noodles Mamak style w tomato & tofu
  • Fried yellow w deep fried chicken cuttlets $12.00
  • Kung Pao Chicken w rice $12.00
  • Local Artisan Cured Meats, Duck Liver Parfait, House Made Pickles, Grilled Sourdough $35
  • Sicky Braised Angus Beef Cheeks, Beetroot, Pea Tendrils $29
  • Roasted Merino Alpine Lamb, Minted Sorrel Pesto, Radicchio $34
  • Freedom Farms Pork Belly, Mahurangi Scallops, Carrot, Ginger, Broccolini $34
  • Potato Gnocchi, Local Mushroom, Parmesan Spinach $26
  • Curious Croppers Cherry Tomatoes, Massimos Truffled Stracciatella Oregano $16
  • Seared Akaroa, King Salmon, Almond + Red Pepper Romesco $30
  • Mahy Farms Grass Fed Beef Burger, Mustard, Gruyere, Pancetta, Rosemary Potatoes $24
  • Pork scotch $18.00
    • Cranberry-wine glazed
  • Espeto signature angus bone-in ribeye $45.00
    • (500g) dry aged 40 days, herb- pepper crust
  • Roasted mushrooms $9.00
    • Virgin oil, garlic, herbs
  • Sizzling mussels $16.00
    • 1/2 kg iron skillet grilled, salsa rosa
  • Angus sirloin steak $20.00
    • Charcoal grilled, butcher salt
  • Tropical $15.00
    • Fruit salad, vanilla ice-cream, kamahi honey, yoghurt
  • Pumpkin-walnut ravioli $18.00
    • Goat cheese, tomato sugo, basil, parmigiano
  • -add smoked salmon $5.00
  • Lamb Curry $4.40
  • Ham $3.90
  • Vogel Chicken $4.20
  • Neenish Tart $3.00
  • Chicken Croissant $4.90
  • Fruit Flan $3.50
  • Large Chicken & Avocado $4.90
  • Ham Croissant $4.90
The Flying Burrito Brothers

The Flying Burrito Brothers

location

Address

65 Davis Crescent, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

095246309

clock

Opened hours

Monday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mexican , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  American Express ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
65 Davis Crescent, Newmarket, Auckland, Auckland, 1023, New Zealand
Similar Restaurants based on Cuisines