The Flying Saucer Restaurant in Tauranga Menu

The Flying Saucer Restaurant in Tauranga has no menu available, but can choose from many other options such as Ham and cheese or Beef and onion from Pizza Hut. Zest Cafe offers many options including Zest Muesli* and Fat Toast and Jam*. Dine @ Fourth Steakhouse includes a wide range like Cheese spring rolls 6 pcs or Flute Spring Rolls 4 pcs. Meats and Seafood from . Nuvolari offers Kiwi Roast and -Med Kiwi.

Nearby Sample Menus

  • On meals
  • Chicken nugget $0.60
  • Tarakihi $3.60
  • Vegetable roll $1.70
  • Fish $3.80
  • -special $11.30
  • Chicken $9.80
  • Chicken salt chips $2.90
  • Cheeseburger $7.40
  • Fish burger $8.80
  • Hotdog $2.50
    • With sauce
  • Fish and salad $9.70
  • Whitebait fritter $8.50
  • Paua fritter $5.00
  • Scallop $2.10
  • All burgers come with mesculin, lettuce, tomato, beetroot and grated carrot
  • Crispy Chicken Burger $ 9.50
    • crinkle cut chips
  • Fresh Fish Fillet Bun $24.00
    • celeriac rémoulade, preserved lemon aioli, fried capers, crisp potatoes.
  • Fresh Fish Ceviche $19 .00
    • chilli, avocado, coriander, lemon, olive oil (gf)
  • The Brooklyn $24.50
    • pepperoni, chicken, smoked bacon, chipotle
  • Mixed Greens $ 8.50
    • sherry vinaigrette, pecorino( v) (GF)
  • Brulée $15.00
    • vanilla, strawberries, shortbread
  • Roasted Beetroot Salad $ 18.50
    • pear, candied walnuts, baby spinach, gorgonzola (v)( gf)
  • Hells Bells $23.00
    • hot salami, chilli (for serious chilli lovers)
  • Chocolate Brownie sundae. $12.00
  • Scallops wrapped in bacon $19.50
    • w romesco sauce(gf)
  • Blueberry & Almond Tart $12.00
    • w vanilla bean ice cream.
  • Spiced Apple Bread & butter pudding $12.00
    • w apple compote & creme anglaise.
  • Warm calamari salad $18.00
    • w pan seared chorizo,baby spinach & white balsamic reduction(gf)
  • Seafood chowder $22.00
    • w garlic ciabatta toast.
  • Beef sliders on soft white buns $18.00
    • w caramelised onion , horseradish aioli &baby cress.
  • Sweet potato gnocchi $19.50
    • w a creamy blue cheese sauce and rocket (v).
  • Lasagne Di Melanzane $26.00
    • Layers of eggplant ala Milanesa, pumpkin, sage, mushroom ragu, ricotta bechamel sauce, mozzarella. Add Bolognese sauce $5.00
  • Bruschetta Alla Caponatta $8.00
    • Eggplant, capsicum, leeks, red onion, mushroom, garlic, olives, olive oil (1 slice)
  • Bocconcini Di Pollo Al Porto $31.50
    • Chicken breast pieces, apricots, Porto wine & Dijon mustard creamy sauce, vegetables of the day.
  • Sorisso Di Mozzarella $21.50 Med / $23.50 Lge
    • Buffalo mozzarella, tomato, basil, tomato sauce, oregano and mozzarella
  • Crema Di Arancione & Pistachio $12.00
    • Frozen creamy dessert surrounded by warm orange consomme topped with pistachio
  • Creme Brulee $12.00
    • Rich custard base topped with a contrasting layer of caramelized sugar.
  • Insalate Caprese $19.00
    • Buffalo mozzarella, tomato, basil, olive oil, ciabatta
  • Olive Calde Con Peperoncino $7.00
    • Olives, olive oil, white wine, herbs, garlic & chilli, ciabatta
  • 4. Tandoori Mushroom $9.59
  • 19. Chicken / Lamb / Beef Saagwala $9.90 / $12.90
  • $14.99
  • 34. Saag Paneer / Aloo $9.00 / $12.90
  • 52. Fish & Chips + Drink $6.99
  • 60. Peshavari Naan $4.50
  • 18. Chicken / Lamb / Beef Dahiwala $9.90 / $12.90
  • 1. Indian Cheeky Chips $4.00
  • Grilled Mussels - can be made g/f $16.00
    • With Moroccan and tomato chili butters
  • Mini Beef Wellingtons $16.00
    • with balsamic fig relish
  • fries with garlic aioli $8.00
  • Scotch Fillet $35.00
    • With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
  • Sirloin $35.00
    • With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
  • 12 Hour Lamb $36.00
    • Tomato fondant, kumara gnocchi, pickled cucumber
  • ICECREAM SUNDAE $15.00
    • choice of chocolate, vanilla, or white chocolate & raspberry ice-cream and brandied caramel, chocolate Kahlua or raspberry cointreau sauce
  • Ora King Salmon $16
    • Ash cure, tartar, avocado, wasabi ice cream
  • Wedges $6.50 Sm / $8.50 Lg
    • with sour cream and tomato relish - Bacon and cheese $3.00 extra
  • Salmon Salad $15.50
    • with Wasabi aioli
  • Chicken and Cashew Nut Salad $15.50
    • with raspberry vinaigrette
  • Vegetarian Melt-Feta $15.50
    • caramelised onion, spinach, mushroom, capsicum and cheddar
  • Smoked Chicken Melt $15.50
    • Smoked chicken, cream cheese, camembert, red onion jam and avocado.
  • Garlic Bread $4.50
  • Calamari Salad $15.50
    • with citrus Thai dressing
  • Antipasto Platter $9.50 Sm / $18 Lg
  • Choose from our muesli berry parfait, slow cooked oats or check out our breakfast smoothies
  • -Large $11.00
  • Beetroot, walnut and feta
    • Beetroot, walnut and feta with baby leaves
  • Pad thai
    • Udon noodles tossed with coriander leaves, sprouts, egg, cucumber, capsicum and roasted peanuts, served with a chilli lime dressing.
  • Caesar salad
    • Crispy cos lettuce served with hard boiled eggs, bacon, tomatoes, parmesan cheese and our famous caesar dressing.
  • Ottoman brown rice salad (GF, Vegan)
    • Brown rice salad with seeds, sultanas, dried apricots and curry and apple cider vinaigrette.
  • -Small $8.50
  • Carrot, coriander, chili and coconut soup (Vegan, GF)
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • Xtra Large $3.90
  • Hawaiian $19.50
    • Smoked streaky bacon, pineapple & mozzarella
  • Italian Salami $23.50
    • Spicy pepperoni salami, button mushrooms, kalamata olives & mozzarella
  • Garlic pizza bread $9.50
    • Extra virgin olive oil, garlic, sea salt & fresh herbs
  • Mediterranean Veg $24.50
    • Char-grilled eggplant, roasted capsicum, mozzarella, parmesan & rocket fresh oregano
  • Thai Garlic Prawn $26.00
    • Marinated garlic prawns, red onion, roasted capsicum & mozzarella, finished with fresh red chilli, fresh coriander & a slice of lemon
  • Pesto pizza bread $13.50
    • Homemade basil pesto & parmesan
  • Mikes Special $23.50
    • Spicy pepperoni salami & Whitestone blue cheese, finished with fresh rocket and mozzarella
  • All pizzas are served With traditional Napolitana tomato sauce
  • Homemade Bread serves two $ 14,50
    • (Pain maison) Fresh bread proudly made on the premises • first cold pressed olive oil & balsamic vinegar • aioli • olives • pesto
  • Hot Smoked Lamb Cutlets $ 35,50
    • (Cotelettes d’agneau fumees) Port & cherry juice sauce • currant potato mash
  • French Cheese Selection (70g per portion) $ 16,00
    • Brie of Meaux or Blue of Auvergne or Gruyère or Camembert. From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon poached pear.
  • Petits Choux $ 13,50
    • Profiteroles • crème patissière (refined custard) • topped with warm Belgium chocolate
  • French Cheese Selection (70g per portion) $ 16,00
    • Brie of Meaux, Blue of Auvergne, Gruyère, Camembert From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon pear
  • Fish Of The Day $ 34,50
    • (Bouillabaisse) White flesh fish fillet • prawns • scallops • mussels • salmon in a white wine & tomato fish stock sauce
  • Crepes Suzette Flambées $ 16,50
    • With Grand Marnier & orange coulis • vanilla ice ceram
  • Chocolate Mousse $ 14,00
    • (La mousse au chocolat) Versaille’s own recipe with one of the world’s best chocolate, a true French taste
  • Spanish Omelette / Tortilla $13.00
    • Spinach tortilla with avocado salsa
  • Grilled Mussels / Mejill Ones A La Prancha $10.50
    • Grilled stuffed coromandel mussels with spiced tomato & parmesan topping
  • Ostrich Loin / Avestruz $24.00
    • Moroccan spiced ostrich loin on creamed polenta, broccolini & red wine port jus
  • Meat Platter/Plato De Carne $34.00
    • Twice baked pork belly, crispy chicken, Spanish meat balls, chorizo, jam on and merino ribs
  • Spanish Meatballs / Albondigas Con Tomato $10.50
    • Spanish meatballs in tomato sauce with green olives
  • Bread and Cured Ham / Jamon Con Pan Frito $10.50
    • Serrano jamon on garlic croutes & green mojo dressing
  • Fries / Patatas Fritas $7.50
    • Fried potatoes with aioli & tomato ketch up
  • Calamari/Calamares Frito Con Tentaculos $14.00
    • Fresh fried squid rings & crispy tentaculos with saffron apple aioli
  • Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
  • Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
  • Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
  • Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
  • Mint Chutney $3.50
  • Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
  • Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
  • Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
  • vegetarian $15.50
  • crispy bacon $16.50
  • - with fresh tomato, avocado & pesto $10.50
  • Grilled Chicken Club $16.50
    • bacon, avocado, salad greens & aioli
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
  • Raw Energy Salad $13.50
    • cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
The Flying Saucer Restaurant

The Flying Saucer Restaurant

location

Address

250 Welcome Bay Road, Welcome Bay, Tauranga, Bay Of Plenty, 3112, New Zealand

phone

Phone

075444888

clock

Opened hours

Sunday 11:00 - 14:00 17:00 - 21:00 Tuesday 11:00 - 14:00 17:00 - 21:00 Wednesday 11:00 - 14:00 17:00 - 21:00 Thursday 11:00 - 14:00 17:00 - 21:00 Friday 11:00 - 14:00 17:00 - 21:00 Saturday 11:00 - 14:00 17:00 - 21:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , Pizza , Steakhouse

features

Features

Reservations ,  Waitstaff ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
250 Welcome Bay Road, Welcome Bay, Tauranga, Bay Of Plenty, 3112, New Zealand