The Flying Saucer Restaurant in Tauranga Menu

The Flying Saucer Restaurant in Tauranga has no menu available, but can choose from many other options such as Ham and cheese or Beef and onion from Pizza Hut. Zest Cafe offers many options including Zest Muesli* and Fat Toast and Jam*. Dine @ Fourth Steakhouse includes a wide range like Cheese spring rolls 6 pcs or Flute Spring Rolls 4 pcs. Meats and Seafood from . Nuvolari offers Kiwi Roast and -Med Kiwi.

Nearby Sample Menus

  • Kadai paneer $13.00
    • Homemade cottage cheese cooked in think medium tomato and onion spicy gravy
  • Lamb biryani $16.00
    • Rice cooked with lamb, herbs and spices
  • Tarka daal $13.00
    • Yellow lentils cooked with garlic, ginger, onion, tomato and selection of spices
  • Saag aloo $13.00
    • Potatoes cooked in fresh spinach puree
  • Fish masala $18.00
    • Half roast smoke flavour boneless fish cooked with medium hot tomato and onion thick gravy
  • Chicken curry (indian style) $16.00
    • A traditional indian curry recipe from grand ma's kitchen
  • Bombay aloo $11.00
    • Dice fried potatoes cooked with cumin seeds and herbs
  • Butter prawns $18.00
    • Peeled king prawns cooked in mild creamy tomato gravy
  • -Gluten Free Pizza Base Add $3.50 extra
  • -Garlic Bread $6.00
  • -Istambul Grilled Chicken Breasts / Istanbul Kofte (minced beef) $13.50
    • Turkish bun burger served with hummus, mixed salad, mayonnaise, tomato sauce and side of fries
  • -Chicken Avocado $16.00
    • Chicken, avocado, red onion and mozzarella
  • Fries $4.00
    • Choose one of our delicious sauces
  • -Chicken Banana $16.00
    • Chicken, banana, cashew, mango chutney and mozzarella
  • Traditional Turkish mezes with Turkish bread
  • -Choose From: Lamb or Chicken / Mixed Doner (Lamb and Chicken) / Adana Kebab (Hot Spicy Minced Beef) / Veggie (Falafel & Mucver) $12.50
  • Fish $9.30
  • Mussel $1.10
  • Fish $9.30
  • Chicken $4.80
  • -combination $10.30
  • Pineapple fritter $1.10
  • Mushroom $2.50
  • On white rice
  • Chicken Liver and Duck Pate, gingerbread crumbs, cardamom pickled oranges toasted ciabatta $19.90
  • Licorice Ice Cream, orange juice, chocolate dipped glace orange slices $17.50
  • Vanilla Crème Caramel with baked rhubarb, ginger and coconut cream $17.50
  • Oven Roasted Duck, vanilla and coconut scented kumara mash, orange sauce $39.50
  • Twice Baked Cheese Soufflé with oven roasted paprika pears $19.90
  • Sticky Toffee Pudding with homemade vanilla ice cream $17.50
  • Somerset dishes that we’re not allowed to take off the menu!
  • Served individually with our oatmeal crackers, chutney and leaves (per cheese) $15.50
  • Wild mushroom risotto
    • With shaved grana padano
  • Grass fed sirloin steak $42.00
    • 300g
  • Caesar salad
    • With garlic chicken, parmesan, bacon, croutons and a house caesar dressing
  • Cassava chips (S) $11.50
    • With a wild rocket salad and smoked aioli
  • Catch of the day burger $23.50
    • With panko crumbed fish fennel and orange coleslaw and tartare
  • S = Sharing option
  • BBQ pulled pork burger $23.50
    • With chargrilled pineapple and coleslaw
  • Baileys cheesecake $15.50
    • Served with salted caramel sorbet
  • Chili Chips and Cheese $6.10
    • A bed of crunchy corn chips topped with Wendy’s famous meaty chili and a creamy cheese sauce
  • L $4.80
  • Bacon & Cheese Potato $6.20
    • Warm up to the distinctive taste of rich, creamy cheese and manuka smoked bacon on our delicious oven-baked potato. It’s the just-right choice for lunch, dinner or late-night snack.
  • Homestyle Chicken Fillet $8.10
    • Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
  • Hamburger $2.90
    • Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
  • L $4.00
  • BBQ Deluxe Double Stack $6.50
    • Featuring two fresh NZ beef patties, lettuce, tomato, red onion, pickle and topped with tangy BBQ sauce
  • S $3.50
  • Crispy fried squid ,joisin and peanuts.(GF) $16.00
  • Trio of sorbet,selection of mango,berries and lemon $15.00
  • Raw hazelnut and chocolate cheese cake,raspberry coulis and whipped coconut cream(V,GF) $15.00
  • Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF) $13.00
  • Dahl fritters ,early root vegetable masala sauce and a cucumber and coconut yoghurt salad(V,GF) $23.00
  • Crumbled fish,crispy chips,carrots sticks and tomato sauce. $10.50
  • Master stock pork belly and pineapple salsa.(GF) $15.00
  • 200g.Scotch fillet,wild mushroom,baby spinach,marinated feta,crispy polenta and chimichurri.(GF) $31.00
  • Beef Nachos $15.00
    • Spicy Cajun mince topped with cheese, avocado
  • Chicken Stack $16.00
    • Garlic chicken, lettuce, avocado, fried onion & bacon served top of sourdough & drizzled with sweet chili & lime aioli
  • Strawberry Cheesecake $13.00
    • Served with vanilla ice cream & cream
  • Fries $7.50
    • Served with aioli
  • Hot Platter $36.00
    • An assortment of deep-fried nibbles served with fries & 4-6 people
  • Chicken Breast $30.00
    • Stuffed with basil & cream cheese served on top of a creamy mushroom & bacon risotto
  • Coconut & Chilli Mussels $16.00
    • Steamed mussels in a coconut cream, chili & lemon broth served with toasted Vienna
  • Lamb Salad $16.00
    • Homemade lamb meatballs, sun-dried tomato, feta, olives, mesclun & crispy tortilla chips, topped with a cucumber & mint yogurt >>
  • Raita $2.00
    • Yoghurt and cucumber combination for a relaxed meal
  • Garlic Chicken Tikka $9.00
    • Boneless pieces of chicken marinated in a traditional Indian dressing of garlic & cooked in Indian Tandoor
  • Tamarind and mint sauce $2.00
    • A combination of tamarind and mint sauce
  • Lamb / Beef Vindaloo $16.00/$15.00
    • A typical Goanese dish cooked in vinegar & spices
  • Mattar Paneer $13.00
    • Home made cottage cheese & peas in curry sauce
  • Chole Masala $13.00
    • Popular chickpea & potato curry cooked in masala sauce
  • Onion Kulcha $4.00
    • Finely chopped onion stuffed in soft bread with mild spices
  • Lamb / Beef Madras $16.00/$15.00
    • A hot south Indian dish, cooked to suit your palate
  • Caradamom Fish Curry $20.00
    • Tender succulent fish cooked with onions, fenugreek and special spices
  • Biryani $15.00
    • Rice and vegetables or meat cooked together with aromatic spices
  • Indian Roti $2.50
    • Made from wholemeal flour
  • Dal Makhani $15.00
    • Mixed Lentils simmered overnight on a low flame, finished with fresh herbs
  • Shahi Paneer $17.00
    • Paneer simmered in ethnic thick kashmiri gravy
  • Samosa (2 Pcs) $6.00
    • Spiced potatoes and pea stuffed pastry served with a piquant tamarind sauce
  • Chicken Tikka Masala $17.00
    • Tandoor cooked chicken mixed with sliced onions,capsicum and spices
  • Chicken Pulao $10.00
    • Morsels of tender chicken cooked with basmati rice
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Garlic bread $3.50
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Strawberry cheesecake $3.50
  • Brushetta (2) (GFO) $14.00
    • Tomato and mozzarella cheese with basil on ciabatta bread
  • Seafood Skewers L $24 / M $38
    • Scallops, Prawns, capsicum, squid served with refreshing onion resting wild rice salad and dips of chilli, coriander and harissa
  • Classic Apple Pie $16.00
    • Served with vanilla bean ice cream
  • Calamari $17.00
    • With a chilli vinaigrette & citrus aioli
  • Homemade Lentil Fritters (V) $26.00
    • Served with Urap urap (taste of Indonesia), steamed Asian vegetables with spices steamed shredded coconut
  • Seasonal Vegetables / Large Fries $9.00
  • -Vegetarian $12.00
  • Garlic Bread (4) (GFO) $10.00
  • Includes complimentary fluff
  • ●Benedict bap
  • -With streaky bacon, poached eggs & hollandaise sauce $18.50
  • -With salmon $19.50
  • -Smoked salmon $5.00
  • -Gourmet sausage(2) $5.00
  • Gourmet burger of the day $19.50
    • With fries
  • ●Fries
  • Toast & Jam $5.50
    • Toasted Ciabatta With House made Jam & Butter
  • Eggs On Toast $12.50
    • Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
  • French Toast $14.50
    • House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
  • Creamy Mushrooms $16.50
    • Served With Free Range Bacon And Toast
  • Omlette Your Choice $15.50
    • House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
  • Scotch Fillet $30.90
    • 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
  • Beef Burger $23.90
    • Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
  • Camembert Filo $12.90
    • Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.
  • Greer's Fried Chicken $12.90
    • Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
  • -Loaded $9.90.
  • Vegetable Stack (v) $19.90
    • Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
  • -Plain $7.90
  • Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
The Flying Saucer Restaurant

The Flying Saucer Restaurant

location

Address

250 Welcome Bay Road, Welcome Bay, Tauranga, Bay Of Plenty, 3112, New Zealand

phone

Phone

075444888

clock

Opened hours

Sunday 11:00 - 14:00 17:00 - 21:00 Tuesday 11:00 - 14:00 17:00 - 21:00 Wednesday 11:00 - 14:00 17:00 - 21:00 Thursday 11:00 - 14:00 17:00 - 21:00 Friday 11:00 - 14:00 17:00 - 21:00 Saturday 11:00 - 14:00 17:00 - 21:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , Pizza , Steakhouse

features

Features

Reservations ,  Waitstaff ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
250 Welcome Bay Road, Welcome Bay, Tauranga, Bay Of Plenty, 3112, New Zealand