The Flying Saucer Restaurant in Tauranga Menu

The Flying Saucer Restaurant in Tauranga has no menu available, but can choose from many other options such as Ham and cheese or Beef and onion from Pizza Hut. Zest Cafe offers many options including Zest Muesli* and Fat Toast and Jam*. Dine @ Fourth Steakhouse includes a wide range like Cheese spring rolls 6 pcs or Flute Spring Rolls 4 pcs. Meats and Seafood from . Nuvolari offers Kiwi Roast and -Med Kiwi.

Nearby Sample Menus

  • A serve of just lamb or just chicken $10.00
    • With your choice of sauce
  • Mujver S $11 / L $ 12.5
    • A combination of zucchini, corn, pumpkin etc
  • Spinakopita $13.00
    • Spinach, feta cheese in filo pastry
  • Mixed S $11 / L $ 13
    • Chicken & lamb
  • Chicken on rice $7.50
  • Falafel $1.50
  • 2x Mujver, 1x falafel served with hummus $5.00
  • Falafel S $10 / L $ 11.5
    • Chick pea and herb patty
  • -add ham $3.00
  • Garlic Bread (V)(GF) $7.90
    • Homemade pizza bread with olive oil, fresh garlic and oregano
  • Chefs Pie of the Day $9.90
    • Served with rich gravy and garlic and potato mash or salad and fruit chutney
  • Dixie Oyster Po’Boy $20.90
    • Beer battered New Zealand oysters, grilled bacon, jalapenos, lettuce and tomato on a toasted bun with a spicy emoulade sauce, served with seasoned fries
  • Rump Steak (GF) $27.90
    • Perfectly seared and served with your choice of mushroom or pepper sauce, seasoned fries, onion rings and a fried egg
  • Country Toasted Sandwich (V) $9.90
    • Cheddar cheese and tomato with seasoned fries
  • Griddle Corn Cakes $18.90
    • Topped with avocado, crispy bacon, feta, salsa and finished with sour cream and basil pesto
  • Pork Belly (GF) $24.90
    • Crispy slow roasted pork belly with a mango glaze served with garlic and onion potato mash
  • Crumbed Scallops $14.00
    • w/ tartare sauce
  • Salt Pepper Squid $13.00
    • a "Club Favourite" drizzled w/ aioli & balsamic
  • Shrimp Cocktail $13.00
    • traditional "Kiwi Style" served w/ chef's bread
  • Scotch Fillet 250gm $25.00
    • prime cut scotch served w/ salad & fries OR seasonal vegetables
  • Pasta of the Day $20.00
    • please view our blackboard for today's chefs pasta (or ask our wait staff)
  • - ADD your favourite choice of sauce-mushroom OR garlic butter OR Peppercorn $3.00 each
  • Mountain Burger $16.00
    • 180 gm burger, w/ bacon, fried egg, cheese, beetroot relish, salad & chips
  • Battered Fish & Chips $16.00
    • perfect for a "Fish & Chip Lover" served w/ tartare sauce (OR replace the chips with a salad)
  • Sweet potato gnocchi $19.50
    • w a creamy blue cheese sauce and rocket (v).
  • ADD prosciutto $4.00
  • Pulled pork croquettes panko crumbed $16.00
    • w fresh tomato & chipotle sauce.
  • Chicken Caesar Salad $22.00
    • w panko crumbed thigh ,prosciutto,soft egg,crisp bread and anchovy dressing.
  • Kikorangi blue, aorangi brie, smoked cheddar $22.00
    • w caramelised onion, fruit & crackers.
  • Seafood chowder $22.00
    • w garlic ciabatta toast.
  • Beef Noodle salad $23.00
    • w rice noodle,capsicum,mung bean,roasted peanuts and chilli , satay dressing(gf)
  • Beef sliders on soft white buns $18.00
    • w caramelised onion , horseradish aioli &baby cress.
  • Spaghetti Aglio Olio E Peperoncino $19.50
    • Spaghetti, fresh garlic, pure olive oil, bacon, onion, chilli
  • Pure Di Patate $5.50
    • Mashed potatoes
  • Pear Fondue $12.00
    • Pear and Blue Cheese Fondue.
  • Fondente Al Cioccolato $15.00
    • For real chocolate lovers! This rich & creamy dessert is made using the finest Belgian chocolate, vanilla ice cream (requires 20 minutes baking)
  • Insalata $7.00
    • Mixed green salad
  • Campanelle Tricolore $20.00
    • Campanelle, creamy tomato sauce, garlic, chilli, onion and basil.
  • Black Truffle Tortelli Al Burro $28.00
    • Black truffles stuffed pasta, butter & parmesan sauce
  • Capesante E Gamberi $32.00
    • Scallops, prawns, garlic & lemon creamy sauce, green salad, celeriac and pineapple remoulade.
  • All our Turkish pizza dough is made fresh in store and made with mozzarella cheese – 12 Inches $12.00–$12.00
  • Prices are subject to change without notice.
  • Mixed hot platter $10.00
  • All Italian pizzas made with mozzarella cheese – 9 Inches $10.00
  • All our fries are cooked with vegetable oil. $4.00–$10.00
  • Hot chips with tomato sauce & can of soft drink
  • Plain Naan Bread $4.00
  • Your choice of meat or vegetarian option topped with any combination of fresh salads, any three sauces of your choice, all wrapped in Turkish flatbread and toasted for your enjoyment.
  • - Fish and Chips
  • Vege Burger $20.9
    • For the hungry vegetarian: A generous stack of vege patty, fried egg, crispy onion rings, tomato, avocado and fresh greens. Loaded with grilled cheese, aioli and relish.
  • Chicken Tenders
  • -Crispy Onion Rings $ 5.9
  • Wedges with the Works
  • -Medium $28.5
  • -Add grilled cheese for $2.0
  • -Garlic Butter GF
  • Butter Chicken $12.00
  • Seenkh Kabab $11.00
  • Chicken Fried Rice $8.00
  • Rogan Josh Reg $9.00 L $13.50
  • Lamb Saag Wala $13.00
  • Butter Chicken Reg $9.00 L $13.50
  • Gulab Jamun (3 pieces) $4.00
  • Chicken Nuggets (5 pieces) $8.00
  • Prawn Malabari $18.99
    • Prawns cooked with tomatoes, onion and coconut milk
  • Butter Scallops $20.99
    • Scallops fried in herbs. Finished in creamy tomato flavoured curry served with rice & garden green
  • Chicken Tikka Small(4pcs) $11 / Large (8pcs) $20
    • Chicken marinated in spicy yoghurt and tender baked in tandoori oven
  • -Peshwari Naan $5.00
    • Stuffed sweet naan bread with sultana, coconut and almonds
  • -L $16.99
  • -L $16.99
  • Mushroom Chicken / Lamb / Beef
    • Cooked with mushroom and onion curry with spices
  • Muttar Paneer $14.50
    • Home made cottage cheese cooked together with baby green peas in a mild tomato and cream based curry
  • Classic Apple Pie $16.00
    • Served with vanilla bean ice cream
  • Seafood Skewers L $24 / M $38
    • Scallops, Prawns, capsicum, squid served with refreshing onion resting wild rice salad and dips of chilli, coriander and harissa
  • PORTCroft Fine Tawny / Croft Fine Ruby $12.00
  • Pork Belly (GF) $36.00
    • Slow baked free range marinated pork, spring onion potato mash, seasonal vegetables, fennel jam & apple cider sauce
  • -6 $22.00
  • Bread & Dips (GFO) $14.00
    • Warmed bread with dips, Dukkah, olive oil & balsamic syrup
  • Chicken Liver Pate (GFO) $16.00
    • Served with toasted Ciabatta bread, English mustard, fruit chutney, pickled gherkin and onion jam
  • Light size (L) Main size (M)
  • Steak, Caramelised Onion $16.50
    • bacon, oven-roasted tomato, blue cheese dressing and mesculin Salad on a toasted Turkish bread
  • Garlic Bread $4.50
  • Salmon Melt $15.50
    • Salmon, baby capers, red onion, and cheddar on top of a horseradish cream cheese spread and lime aioli.
  • Wedges $6.50 Sm / $8.50 Lg
    • with sour cream and tomato relish - Bacon and cheese $3.00 extra
  • BLAT $14.50
    • Bacon, lettuce, tomato and avocado
  • Chicken and Cashew Nut Salad $15.50
    • with raspberry vinaigrette
  • Antipasto Platter $9.50 Sm / $18 Lg
  • Vegetarian Melt-Feta $15.50
    • caramelised onion, spinach, mushroom, capsicum and cheddar
  • Scallops St Jacques $ 19,50
    • (Coquilles Saint Jacques au Ricard) Big sautéed scallops • champagne • leeks • lemon juice • Ricard creamy sauce
  • Manuka Hot Smoked Salmon Croquette $ 16,00
    • (Délices de bretagne) Garden salad • strawberry vinaigrette • crayfish sauce
  • Snails $ 18,00
    • (Cassolette d’escargots à la bourguignonne) Snails sautéed • garlic • shallots • Burgundy red wine Or(Escargots en coquilles a l’ail) Snails in the shell • garlic butter
  • Homemade Bread serves two $ 14,50
    • (Pain maison) Fresh bread proudly made on the premises • first cold pressed olive oil & balsamic vinegar • aioli • olives • pesto
  • Beef Burgundy 180g/240g $ 24,50 / $ 29,50
    • (Boeuf Bourguignon) Braised beef • onions • carrots • mushrooms • bacon • slowly cooked for 3 hours in red wine & Burgundy spices • roasted potatoes
  • Josephine Soup $ 13,50
    • Napoleon’s wife’s fresh vegetable soup
  • Crepes Suzette Flambées $ 16,50
    • With Grand Marnier & orange coulis • vanilla ice ceram
  • Petits Choux $ 13,50
    • Profiteroles • crème patissière (refined custard) • topped with warm Belgium chocolate
  • Beer Battered Fish $19.50
    • Terakihi with salad, fries, aioli & ketchup or gourmet potatoes
  • Selectiones De Pan Serves 2/3 $16.00
    • A sample of breads from all of the above
  • Oyster Special $25.00
    • A glass of Piper champagne & three pacific oysters served with shallots & champagne vinegar dressing
  • Gelato Cup $11.00
    • Please ask for combination available
  • Seafood Platter / Plato De Marisco $34.00
    • Garlic chilli prawns, hot smoked salmon, stuffed mussels, beer battered pystrs, crispy calamari, cevice and fries
  • Toasted Sandwich $16.50
    • Spanish ham, Mozzarella, red onions, tomatoes & baby spinach
  • Churros $10.00
    • Spanish doughnuts with chocolate sauce
  • Chicken Salad / Ensalad De Pollo $18.50
    • Grilled chicken salad with roasted vegetables & house dressing
  • Zest platter $13.50
    • A selection of tasty morsels - olives, salmon, marinated feta, sun-dried tomatoes, mussels + more
  • Eggs on toast $9.50
    • Eggs cooked to your liking on fat toast
  • ●Stonegrill
  • ●Desserts
  • Zest musil # $7.50
    • Dried fruit, coconut, seeds + nuts tossed w manuka honey + smothered with yoghurt
  • Surf 'n' turf $27.50
    • Prime rump steak, tiger prawns + scallops with a seafood dipping sauce
  • Mediterranean lamb $17.50
    • Pan seared spiced lamb, tossed with roasted vegetables + drizzled with a zesty mint yoghurt dressing
  • Scotch fillet $28.00
    • Aged 250gm scotch fillet on roasted potatoes with sauté garlic, cherry tomatoes + onions jam
  • Roast Duck
  • Eggplant & Salted Fish $16.00
  • Deep Fried Combination $10.00
  • Seafood Combination & Tofu $20.00
  • Whole $28.00
  • Beef Brisket on Rice $9.50
  • Wonton Noodle Soup $8.50
  • Vegetarian Delight $16.00
The Flying Saucer Restaurant

The Flying Saucer Restaurant

location

Address

250 Welcome Bay Road, Welcome Bay, Tauranga, Bay Of Plenty, 3112, New Zealand

phone

Phone

075444888

clock

Opened hours

Sunday 11:00 - 14:00 17:00 - 21:00 Tuesday 11:00 - 14:00 17:00 - 21:00 Wednesday 11:00 - 14:00 17:00 - 21:00 Thursday 11:00 - 14:00 17:00 - 21:00 Friday 11:00 - 14:00 17:00 - 21:00 Saturday 11:00 - 14:00 17:00 - 21:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , Pizza , Steakhouse

features

Features

Reservations ,  Waitstaff ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
250 Welcome Bay Road, Welcome Bay, Tauranga, Bay Of Plenty, 3112, New Zealand