The Flying Saucer Restaurant in Tauranga Menu

The Flying Saucer Restaurant in Tauranga has no menu available, but can choose from many other options such as Ham and cheese or Beef and onion from Pizza Hut. Zest Cafe offers many options including Zest Muesli* and Fat Toast and Jam*. Dine @ Fourth Steakhouse includes a wide range like Cheese spring rolls 6 pcs or Flute Spring Rolls 4 pcs. Meats and Seafood from . Nuvolari offers Kiwi Roast and -Med Kiwi.

Nearby Sample Menus

  • Ebi (prawns) $16.00
  • Vege $8.50
  • Tori (chicken) $16.00
  • Tomato hot roll (cherry tomato, cream cheese, basil) $18.00
  • Chicken $17.50
  • Cheese furay $11.50
    • camembert cheese cooked in panko breadcrumbs with salori or berry sauce
  • California eel (eel, avocado, cream cheese, spring onions) $15.50
  • Vege $17.50
  • Hotdog $2.50
    • With sauce
  • Chicken nugget $0.70
  • Eggburger $6.80
  • 1/2 Scoop of chips $2.00
  • Squid ring $1.00
  • Pineapple ring $1.00
  • Fish and salad $9.70
  • Crabstick $1.80
  • Karaage and Chips $11
    • Lightly battered New Zealand gourmet chicken marinated with soy and garlic sauce served with chips
  • Seafood Fry Udon $22
    • Stir fried fresh seafood served with crispy noodles
  • Surf and Turf $32
    • Quality beef steak, delicious king prawns and fresh vegetables served on a sizzling plate
  • -EEL $14
  • Karaage Salad $15
    • Light battered chicken marianted with Japanese soy and garlic soy and garlic served with garden salad
  • -Spider (soft shell crab) $15
  • Tempura is a Japanese dish of seafood or vegetable that have been lightly battered and deep fried
  • Yose nabe $30
    • Takara seafood pot served on a charcoal fire grill
  • Seriously Large Peri-Peri Chips $9.50
  • Seriously Large Chips $9.50
  • Classic Veggie Burger $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
  • - Large $6.50
  • 3 BBQ Thigh Fillets $11.90
    • 3 BBQ Chook thigh fillets, kids juice & corn or chips
  • Espetada Grande (for 2-3 people) $27.90
    • 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
  • Peri-Peri Chips
    • Curb your craving
  • Grilled Livers $6.90
  • Wraps $8.50
    • served with meat of your choice, salad and gravy
  • Roast Potatoes $0.60
  • Roast Cracking $2.00
  • Lamb $45.00
  • Pork, Beef, Lamb or Chcken $7.50
    • Your choice of meat comes with salad, gravy or sauces of your choice
  • Drumstick $2.50
  • Roast Pumpkn $0.80
  • Shank $7.50
  • Insalate Caprese $19.00
    • Buffalo mozzarella, tomato, basil, olive oil, ciabatta
  • Mare & Monti $27.50
    • Roasted capsicum and macadamia tortelli, prawns, calamari, mussels, fish, scallops and shrimps in a creamy, chilli, garlic & lemon white sauce
  • Black Truffle Tortelli Al Burro $28.00
    • Black truffles stuffed pasta, butter & parmesan sauce
  • Fondente Al Cioccolato $15.00
    • For real chocolate lovers! This rich & creamy dessert is made using the finest Belgian chocolate, vanilla ice cream (requires 20 minutes baking)
  • Strawberry Panna Cotta $12.00
    • Italian vanilla custard, strawberry coulis
  • Insalata $7.00
    • Mixed green salad
  • Olive Calde Con Peperoncino $7.00
    • Olives, olive oil, white wine, herbs, garlic & chilli, ciabatta
  • Pollo & Mirtilli $20.50 Med / $22.50 Lge
    • Smoked chicken, cranberry sauce, brie, tomato sauce and mozzarella
  • C4 Naan (Cheese, Chili, Coriander and Chicken) $5.00
  • -Rice $3.00
    • White basmati rice
  • Samosa $9.00
    • Deep fried triangular pastries filled with spiced vegetables
  • Rogan Josh $20.50
    • Boneless Lamb pieces in a thick spicy gravy
  • Boysenberry Parfait $10.50
    • Berries and ice cream topped with cream and nuts
  • Wholemeal Roti $2.50
  • Lamb Samosa $9.00
    • Deep fried triangular pastries filled with spiced vegetables and minced lamb
  • Chicken Vindaloo $20.50
    • The famous South Indian dish made with tender chicken and hot ground spices
  • Medallions of Lamb $17.50
    • set upon a blood plum, red onion and mixed leaf salad, infused with garlic croutons lightly drizzled with a plum & red wine dressing
  • Classic chicken burger $17.00
    • topped with camembert cheese, bacon, tomato & salad greens served with fries & sweet chilli sauce
  • Selection of breads & dips $15.00
  • Seafood Platter $50.00
    • Smoked salmon, prawns, seared scallops, calamari, green lip mussels & prawn twisters served with toasted ciabatta bread
  • A novel Caeser Salad $18.50
    • infused with free range chicken, bacon, croutons & parmesan crisps topped with a poached egg; drizzled with our house caeser dressing
  • Cheesy Garlic Bread $9.00
  • Bacon & Eggs $17.50
    • served with toast & grilled tomato
  • Prawns & pan seared scallops $21.00
    • sautéed with bacon, set upon a seasonal salad topped with our homemade garlic aioli & segments of lemon
  • Aloo Gobi $16.50
    • Cauliflower, potato, and spices cooked together and served with onion, tomato, and coriander
  • Papadoms 4 pcs $3.00
  • Chicken Tikka Masala $18.50
    • Tender boneless pieces of chicken cooked in delicious onion and tomato gravy
  • Dal Makhani $16.50
    • Black lentil & kidney beans cooked in tomato, Indian spices with buttercream
  • Butter Chicken $18.50
    • Tender boneless pieces of chicken. half cooked in Tandoor and finished in a creamy tomato gravy
  • Fish Curry $19.50
    • Chef’s Special
  • Chicken Tawa $22.00
    • Boneless Chicken pieces cooked in onion, tomatoes ginger and spices (Dry Dish)
  • Tandoori Chicken Half$13.50/Full$23.00
    • Chicken pieces marinated overnight in special spices and cooked in Tandoor
  • Chicken Nuggets 6pcs $5.50
  • All our breads and dips are freshly made on site $7.00–$12.00
  • Turkish Garlic Bread $3.00
  • All Italian pizzas made with mozzarella cheese – 9 Inches $10.00
  • Butter Chicken Combo $12.00–$16.00
    • Butter Chicken + rice + garlic naan + can of soft drink
  • Fish Bites 6pcs $5.50
  • Your choice of meat or vegetarian option served with tabouli, hummus dip, and any combination of fresh salads & any three sauces of your choice. Large salads served with few more dips. $10.50–$10.50
  • *Combo Deal $15.50–$16.50
    • Any Kebab + Hot Chips with Tomato Sauce + Can of Soft Drink
  • Crayfish Tail $42.00
    • Available Steamed, Mornay, Thermador or Rockefeller, Served with brioche, spiced nuts and salad
  • Pumpkin Tortellini gf v $26.00
    • Carrot olive oil fondant, pickled butternut
  • Scallops g/f $16
    • With spiced mango, lemon, matcha cream & harakeke crisp
  • Sirloin $35.00
    • With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
  • Scotch Fillet $35.00
    • With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
  • Duck Confit and Sausage gf $36.00
    • Potato mash, onion cream, heirloom carrots
  • Sword 'n' Sauce-ry $26
    • Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces
  • Crayfish gf Market Price
    • Cooked mornay, thermidor, rockerfeller or steamed with butter
  • -Small $8.50
  • -Small $8.50
  • Beetroot, walnut and feta
    • Beetroot, walnut and feta with baby leaves
  • -Large $11.00
  • -Large $8.50
  • -Small $8.50
  • -Small $8.50
  • -Small $7.00
  • Sushi Roll N/A
  • Baby Tray N/A
  • Katsu $11
    • Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
  • Teriyaki chicken udon $12
  • Japanese Curry $10
    • Chicken with Japanese curry & fresh vegetable salad on rice
  • Chicken yaki udon $11
  • Seafood udon $13
  • Yakjundon Set $13
    • Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
  • -Hot mixed berries $3.00
  • -Smoked salmon, lettuce, chives and brie cheese $16.50
  • Creamy mushrooms
    • Fresh button mushrooms sautéed with garlic. Finished with cream, white wine and herbs.
  • -Avocado $3.50
  • B.L.T. $15.00
    • Grilled middle cut bacon,fresh salad greens and sliced tomato on lightly toasted ciabatta bread topped with sundried tomato & olive chutney
  • Creation breakfast $10.00
    • Creation starts with two eggs, cooked how you like them, poached, scrambled or fried. Served on toasted multigrain bread.
  • -Smoked salmon $8.00
  • -Add middle cut bacon $3.50
  • Lamb shoulder lasagne, seeded crust $28.00
  • Roasted figs, goats cheese mousse & balsamic $18.00
  • Confit pork belly, carrot caramel, crispy squid & fennel salad $30.00
  • Ricotta gnocchi, smoked tomato & basil $26.00
  • Anchovy, caper & olive $20.00
  • Asparagus & mustard crumb $9.00
  • Smoked Akaroa salmon, pickled fennel, zucchini, grains, goats cheese & almonds with viniagrette $18.00
  • Chicken caesar $25.00
The Flying Saucer Restaurant

The Flying Saucer Restaurant

location

Address

250 Welcome Bay Road, Welcome Bay, Tauranga, Bay Of Plenty, 3112, New Zealand

phone

Phone

075444888

clock

Opened hours

Sunday 11:00 - 14:00 17:00 - 21:00 Tuesday 11:00 - 14:00 17:00 - 21:00 Wednesday 11:00 - 14:00 17:00 - 21:00 Thursday 11:00 - 14:00 17:00 - 21:00 Friday 11:00 - 14:00 17:00 - 21:00 Saturday 11:00 - 14:00 17:00 - 21:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , Pizza , Steakhouse

features

Features

Reservations ,  Waitstaff ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
250 Welcome Bay Road, Welcome Bay, Tauranga, Bay Of Plenty, 3112, New Zealand