Address
250 Welcome Bay Road, Welcome Bay, Tauranga, Bay Of Plenty, 3112, New Zealand
The Flying Saucer Restaurant in Tauranga Menu
Are you the owner? Manage this listing for free.
The Flying Saucer Restaurant in Tauranga has no menu available, but can choose from many other options such as Ham and cheese or Beef and onion from Pizza Hut. Zest Cafe offers many options including Zest Muesli* and Fat Toast and Jam*. Dine @ Fourth Steakhouse includes a wide range like Cheese spring rolls 6 pcs or Flute Spring Rolls 4 pcs. Meats and Seafood from . Nuvolari offers Kiwi Roast and -Med Kiwi.
Nearby Sample Menus
-
Ice Cream Sundae $8.50
- Vanilla ice cream, with your choice of chocolate, caramel, strawberry or passionfruit sauce, topped with whipped cream and chopped nuts
- - Chicken, Beef or Pork $22.50
- - Fish (Snapper - not gluten free) $26.50
- - Fish (Snapper) $26.50
- Chicken $22.50
-
Tom Yum Stir Fry
- Tom Yum paste stir fried with spicy and sour carrot, broccoli, onion, capsicum, mushroom, tomato, spring onion and basil
-
Som Tum $22.50
- Another favourite Thai street food dish. Finely sliced carrot, swede, green beans, green apple, tomato, peanuts, fish sauce and lemon juice
- - Chicken, Beef or Pork $22.50
-
Butter paneer $14.00
- Homemade cottage cheese cooked in butter sauce.
- Sweet mango chutney $3.00
-
Garlic chicken tikka $10.00
- Boneless chicken marinated with garlic yoghurt, cashew nut, great spices and cooked in tandoori oven
-
Cheese and garlic naan $4.50
- Naan stuffed with cheese and garlic
-
Chana masala $14.00
- Chickpeas cooked with capsicum, tomato, onion and medium hot thick gravy.
-
Kadai paneer $14.00
- Homemade cottage cheese cooked in thick medium tomato and onion spicy gravy.
-
Chicken biryani $16.00
- Rice cooked with chicken, herbs and spices.
-
Mango chicken $16.00
- Boneless chicken cooked with exotic creamy gravy in mild mango flavour sauce.
-
Yakiniku Set $32
- Combination meat cooking on the charcoal fire. You are the chef! you cook the meat yourself
- -Sushi & Sashimi $72 per person
-
Karaage and Chips $11
- Lightly battered New Zealand gourmet chicken marinated with soy and garlic sauce served with chips
-
Roll & Roll
- Takara sushi rolls are always fresh as you order, it may take time to roll so please be patient for your freshly rolled sushi. Every roll has garden avocado and lettuce inside
- -T-Bay (crispy prawn tempura) $15
-
Takoyaki $10
- Authentic Japanese seafood balls (cgunks of tender octupus in light battered egg dumplings)
-
Grilled Squid Salad $21
- Char grilled fresh and chewy while squid marianted with Takara secret sauce served with mayonaise and fresh salad
- Garden Salad $7
-
Green Goodness Bowl $19.50
- Bacon, free range eggs, hashbrown, cherry tomatoes, garlic mushrooms, breakfast sausages & toasted organic multigrain
-
Cream Cheese & Jam $9.50
- Courgette ribbons, edamame beans and puffed quinoa, two poached eggs and grilled haloumi with lemon herb oil, gluten free toast, pesto & roasted beetroot
-
New York Style Bagel $17.50
- w/housesmoked salmon, feta cheese & caper gremolata
-
Spiced Berry & Passionfruit Mascarpone Crepes $16.50
- Served with fresh bananas
- Hollandaise, Toast, Hashbrown $3.00
- Kiddies Pack – (ham & cheese toastie, fairy slice & juice box) $11.50
- Housesmoked Salmon $6
-
Eggs Benedict $17.50
- on toasted ciabatta with housemade hollandaise w/spinach
-
Seafood Medley $16.00
- prawns, scallops, mussels & squid served w/ kumara rosti & salad garnish
-
Steak & Kidney Hot Pot $19.00
- served w/ seasonal mash, gravy w/ puff pastry lid
-
Chicken Parmigiana $22.00
- herb & parmesan crumb finished w/ neapolitan sauce, melted cheese, served w/ salad & fries OR seasonal vegetables
-
Soup of the Day $10.00
- served w/ chef's bread (view our blackboard or ask our wait staff)
-
Asian Basket $12.00
- samosas, spring rolls, prawn twister & chips with sweet chilli & tomato sauce
- Includes a Complementary Ice Cream Sundae
-
Salt Pepper Squid $13.00
- a "Club Favourite" drizzled w/ aioli & balsamic
-
Roast Meat Sandwich $12.00
- roast meat, served with fried onion, gravy and chips
-
Seafood chowder $22.00
- w garlic ciabatta toast.
-
Eggs benedict $18.00
- english muffin,ham off the bone,poached eggs and hollandaise.
-
Warm calamari salad $18.00
- w pan seared chorizo,baby spinach & white balsamic reduction(gf)
- Snapper & Chips tempura battered w crispy hand cut chips,tartare aioli & petite salad. $26.00
-
Pulled pork croquettes panko crumbed $16.00
- w fresh tomato & chipotle sauce.
-
Spiced Apple Bread & butter pudding $12.00
- w apple compote & creme anglaise.
-
Seafoodchowder w ciabatta toast $22.00
- beer match:monteiths double hopped IPA.
- Chocolate Brownie sundae. $12.00
-
Fresh Fish Burger $20.00
- Fresh beer battered fish, salad and tartare served in a toasted bun with a side of fries
-
Fresh Fish and Chips $26.00
- Beer battered and served with garden salad, fries, tartare sauce and lemon
-
Tommy $20.00
- Fresh tomato, caramelized onion, feta and basil pesto
-
Chicken Salad $24.00
- Panko crumbed chicken on a bed of garden salad with chipotle mayonnaise
-
Bread & Dips $15.00
- 3 dips, dukkah, olive oil and balsamic served with a variety of homemade bread
-
Marinara $20.00
- Prawn, shrimp, capers and basil pesto
-
Beef and Blue $20.00
- Beef, blue cheese, spinach, caramelized onion and aioli
-
Veggie Delight $20.00
- Spinach, red onion, mushrooms and capsicum
-
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
-
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
-
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
-
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
- -With Salmon $17.50
- Breakfast Stack (Vegetarian) $16.00
-
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
-
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
- - 8 pieces Jumbo Fresh Salmon
- Teriyaki Chicken on Rice $29.90
- SMALL $5.60
- - 4 pieces Smoked Salmon & Double Avocado
- - 2 pieces Seaweed Salad Gunkan
- - 4 pieces Fresh Salmon Supreme
- Vegetarian Sushi
- - 4 pieces Fresh Salmon & Cucumber
-
Bread & Dips (GFO) $14.00
- Warmed bread with dips, Dukkah, olive oil & balsamic syrup
-
Seafood Skewers L $24 / M $38
- Scallops, Prawns, capsicum, squid served with refreshing onion resting wild rice salad and dips of chilli, coriander and harissa
- PORTCroft Fine Tawny / Croft Fine Ruby $12.00
-
Ceviche (GF) (V) $24.00
- Fresh fish marinated in lemon jus, red onion, chilli, coriander and coconut cream
-
Homemade Lentil Fritters (V) $26.00
- Served with Urap urap (taste of Indonesia), steamed Asian vegetables with spices steamed shredded coconut
- -Add Prawns (4) $31.00
- Fresh Green Salad /Creamy Potato Mash / Sautéed Potatoes $7.00
-
Marinated Open Sandwich (GFO) $27.00
- Sliced Scotch fillet Or Chicken Thigh served on ciabatta bread, with salad, homemade beetroot & onion chutney & a side of fries
-
Spelt toast $17.50
- With basil pesto, roasted tomato, rocket, feta & avocado
- Includes complimentary fluff
- ●Benedict bap
-
Dukkah $15.50
- With avocado, hummus & poached egg on grain toast
-
Croque monsieur $15.50
- Toasted sandwich with swiss cheese & ham on sour dough
- 7 am- 2.30 pm
- -Side $5.00
-
Big breakfast $19.50
- With mushroom, bacon, sausage, eggs, whole grain toast & fried potato
-
Richie Macaw Bites $7.00
- 5 x Chicken nuggets, fries, small juice
-
Louisiana Chicken Breast $22.00
- Seared Boneless chicken breast with a hint of Cajun seasoning enveloped with Bacon and melted Brie complimented with a delectable cranberry sauce served with large seasonal salad (optional choice of creamy mashed potato or fries)
-
Cheese Burger & Fries $10.00
- Burger bun, large gourmet meat pattie, cheese & fries
-
Hawaii 50 $11/$14.90
- Cheese, ham, pineapple
-
T-Bone Steak $22.00
- Prime quality T Bone steak cooked to your liking and garnished with creamy mushroom sauce or garlic butter, fries, and your choice of fresh seasonal salad, or eggs
- Garlic Pizza Bread $6.00/$9.00
-
Mince on Toast $14.00
- Savoury mince on toasted Vienna, topped with 2 fried eggs
-
Daniel Carter Burger $7.00
- Mini Beef & Cheese burger with fries, tomato sauce, small juice
-
Mega Breakfast $19.50
- A big breakfast containing bacon, eggs (either poached fried or scrambled), 2 sausages, 2 hash browns, mushroom and toast.
-
Bacon & Eggs $14.00
- Classic bacon and eggs with toast, eggs come either poached, fried or scrambled.
-
Pasta of the day
- Ask at counter
-
Chicken Brie And Cranberry Gourmet Sandwich
- Chicken and brie served on a toasted Turkish bun with cranberry sauce and salad
-
Chips $4.50
- Side of Fries
- Chicken nuggets and fries $9.00
-
Mini-hotcakes with whipped cream $9.00
- Served with either jam or maple syrup.
-
Scallops in macadamia sauce $20.00
- Scallops cooked in a macadamia and white wine sauce, served with a garlic bread wedge and a side salad
-
Market Fish N Chips $25.00
- Fresh Monteith's Pilsner beer battered tarakihi, served with fries, house salad and tartare
-
Hawke's Bay Lamb $34.50
- Ovation lamb rump rubbed in cumin, coriander and smoked paprika, oven roasted and served on a minted pea puree with potato rosti and port jus
-
Beef Salad $25.90
- Marinated strips of scotch fillet served on a salad of mesculin greens, avocado, bell peppers, cured onions, cashew nuts and flash fried crumbed camembert cheese, drizzled with a cranberry and lime vinaigrette
-
The Angus Burger $19.90
- Angus ground beef patty, bacon, American cheese, red onion, pickle, tomato, lettuce, relish and aioli accompanied with fries
- Toasted Sourdough $3.00
- Gluten free bases also available for an extra $2.50
-
Grilled Chicken Burger $19.90
- Honey, lime and dill marinated chicken breast, bacon, brie cheese, guacamole, baby spinach, tomato and aioli accompanied with fries
-
Tex Mex $23.50
- Chilli rubbed chicken breast, bacon, jalapenos, onion, topped with sour cream, guacamole, salsa and crispy corn chips
-
Hawaiian
- Cheese, ham, pineapple and oregano
-
4 Cheese
- Cheese, parmesan cheese, feta, camerbert and oregano
-
Piha
- cheese, bacon, egg, corn and oregano
-
Meat Lovers $12/$20
- Cheese, Italian salami, chicken, bacon, onions, black olives and oregano
-
Taranaki
- Vegan cheese, mix of vegetables, corn, mushrooms, rocket and oregano
-
Vegetarian
- Cheese, mix of vegetables, corn, egg, feta, rocket and oregano
-
Pepperoni
- Cheese pepperoni, black olives and oregano
-
The Mount
- White chocolate and blue berry
The Flying Saucer Restaurant
Phone
075444888
Opened hours
Sunday
11:00 - 14:00
17:00 - 21:00
Tuesday
11:00 - 14:00
17:00 - 21:00
Wednesday
11:00 - 14:00
17:00 - 21:00
Thursday
11:00 - 14:00
17:00 - 21:00
Friday
11:00 - 14:00
17:00 - 21:00
Saturday
11:00 - 14:00
17:00 - 21:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Indian , Pizza , Steakhouse
Features
Reservations , Waitstaff , Lunch , Seating , Dinner , Child-friendly
250 Welcome Bay Road, Welcome Bay, Tauranga, Bay Of Plenty, 3112, New Zealand
- Tauranga Indian Menus
- Tauranga Pizza Menus
- Tauranga Steakhouse Menus
- Bay of Plenty Indian Menus
- Bay of Plenty Pizza Menus
- Bay of Plenty Steakhouse Menus