Address
25 Hakaiha Street, Taumarunui, Ruapehu
The Food Emporium in Manawatu-Wanganui Menu
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The Food Emporium in Manawatu-Wanganui has no menu available, but can choose from many other options such as Toast with Preserves or Seasonal Fruit Bowl from Ronnie's Cafe. Georges Fisheries offers many options including WHITEBAIT FRITTER and FISH. Saigon Van Grill Bar includes a wide range like Crispy spring rolls (pork & prawn/prawn/vegetarian) or Transparent fresh rolls (prawn). Big Breakfast and Vege Breakfast from . The Bakehouse Cafe offers Forbidden City Restaurant and Fried Wontons(6pcs).
Nearby Sample Menus
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Scarborough Fair see above
- Bacon, Caramelized Onions, Mushrooms, Spring Onions, “Parlsey, Sage, Rosemary and Thyme”, topped with Sour Cream
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Gladiator see above
- Bacon, Beef, Salami & Mushroom
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BBQ Chicken Salad $13.90
- Chunks of Marinated Chicken, tossed through Fresh Salad Greens with Avocado, Crunchy Noodles & laced with House Vinaigrette
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Salmon & Brie see above
- Smoked Salmon & Creamy Brie with finely sliced Red Onion (add capers at no extra charge)
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Ciscero's Supper see above
- Salami, Gherkin, Mushroom & Parmesan
- Half & Half $1.50
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Colossus $25.90
- 10 slices
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The Bay of Naples see above
- Shrimps, Mussels & Calamari (add Anchovies at no extra charge)
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Red wine braised AngusPure beef cheek $16.00
- w celeriac puree, pickled red onion salad
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Harissa braised lamb $15.00
- w Israeli couscous, feta, currants,almond, mint dressing
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Pork & veal meatballs $14.00
- w apple, tomato, fried sage, parmesan
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Sticky bourbon pork ribs $12.00
- w chilli garlic salsa
- Hand-cut sumac seasoned fries $5.50
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Pork belly steamed bun $8.00
- w coriander, pickled cucumber, peanut hoisin x 2
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“Roll your own” Soy braised duck $16.00
- w hoisin, cucumber, pancakes x 6
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Warm puy lentil salad $14.00
- w carrot, radish, pickled red onion, sherry vinaigrette
- Braised Eggplant and Potato on Rice $11.90
- Chicken Fried Rice $11.90
- Pork and Vege Dumplings (16 pcs) $9.50
- Cold Noodle Soup $9.90
- Chicken Nuggets $5.50
- Pork and Leek Dumplings (16 pcs) $9.50
- On Rice (Spicy) $11.90
- Pork and Preserved Veges $9.90
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Masala Fish Fry $12.00
- Fresh fish fillets in traditional Kerala style
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Lentil Donuts (Uzhunnuvada) $6.00
- Crispy golden fried donuts made of lentils, served with traditional Sambar and coconut chutney.
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Lamb Mappas $17.00
- Lamb cooked in a cashew and coconut base with South Indian 5 spices
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Cauliflower 65 $6.50
- Marinated florets with ginger, garlic and speciality spices. Deep fried until crisp, served with garlic sauce
- Garlic Paratha $3.50
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Kerala Paneer Curry $15.00
- Creamy tomato simmered with light spices, studded with home-made cottage cheese
- Raita $3.00
- Thin crispy savoury pancake made with a batter of ground rice and lentils and fermented overnight. Served with coconut chutney and Sambar (lentil soup).
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Pain Perdu (French Toast) $18
- Cinnamon Brioche, with bacon, banana, maple syrup
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Stuffed Squid $24
- With a prawn, pea and squid ink Risotto served on a roquette garnish salad finished with a lemon and caper sauce
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Pasta of the Day $18
- See the staff for today's flavour
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Petit Dejeuner Vegetalien (Vegan Breakfast) $18
- Sauteed potato chunks, tomato, mushroom, kale and herb salad, roasted chickpea served with wholegrain toast and tomato chilli jam
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Orange Kumara, Feta and Herb Burger $21
- Served on toasted focaccia with hummus, relish, battered onion rings and fries
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Bowl of Fries $7.5
- Served with tomato sauce or aioli
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Pain Perdu (French Toast) $16
- Berry Compote and cream or yoghurt
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Gourmet Beef and Bacon Burger $22
- Served on toasted focaccia with relish, brie, aioli, hoisin onion, battered gherkin and fries
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Eggs on Toast $10.50
- Thick white toast with your choice of poached, scrambled or fried eggs
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Saute Potato, Chorizo and Bacon Hash $17.50
- Saute Potatoes, Bacon & Chorizo topped with a poached egg, Rocket and Aioli
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Buttermilk Pancakes N/A
- Light fluffy pan cakes layered with your choice of:
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Eggs on Toast $13.50
- With bacon
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French Toast $12.50/ $16.50
- French toast with bacon & banana topped with maple syrup Half serve / Full serve
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Pita & Spreads $10.00
- Your choice of Gluten Free Pita bread
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Big Breakfast $19.50
- Gluten free toast, hash browns, bacon, sausage, tomatoes & mushrooms
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Moxie Fry (Small Breakfast) $16.50
- Toasted sourdough, Hash Brown, Bacon, Sausage, Tomato & Mushrooms with either poached, scrambled or fried eggs
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Beef Burger (DF) $19
- Angus beef pattie, garden salad, caramelized onions, grilled cheese and fries
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French Toast (GF) $17.50
- Fluffy French toast with bacon and grilled banana, drizzled in maple syrup
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Risotto Balls $16.50
- Mushroom and spinach, green salad and grilled haloumi with a tomato chutney
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Eggs Benedict (GF) $16
- Soft poached eggs, toasted English muffins and wilted spinach with your choice of bacon or salmon drizzled in hollandaise sauce
- -Large $8
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Chicken Salad (GF) (DF) $20
- Smoked chicken, cranberry, cherry tomatoes, cashews and mesculin drizzled in balsamic vinaigrette topped with grilled haloumi
- 9am – 3pm
- (GF) Meals can be made gluten free please specify to wait staff
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Open chicken sandwich $20.00
- free range chicken breast marinated in a jerk seasoning. Served with savoury plum sauce and fresh salad leaves on homemade bread
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Eggs on GF toast $13.00
- free range eggs poached, scrambled or fried
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Mehmet's pizza $17.50
- ground spiced mushroom and walnut topped with red onion, fresh herbs and tahini sauce
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Vege breakfast $21.00
- of eggs, mushroom, tomato and vege sausage & potatoes with GF toast
- Jam and homemade peanut butter $10.00
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Royale garden salads $17.50
- fresh salad leaves tossed in our vinaigrette and nut mix, topped with beetroot relish and served with your choice of grilled halloumi, fried tempeh, chicken, beef or salmon
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Cafe Royale toast $8.50
- with Urban Hippie Nelson miso paste with tahini
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GF toast with $11.00
- tomato, olive oil and balsamic
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Fish of the Day $23.00
- Pan fried white fish (ask your server)with creamy lemon & caper sauce. With salad and hand cut chips.*Gluten-free.
- Seasonal Vegetables $6.00
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New York Strip Steak $27.00
- New York Strip steak (200gm), double fried hand cut chips, sauteed mushroom, grilled tomato, salad, garlic butter. *Gluten-free.
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Triple Layer Carrot Cake $5.50
- Three layers of moist carrot cake, layered and iced with homemade cream cheese icing, decorated with walnuts and apricots. Served with cream or yoghurt.
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Summer Dip(Small/Large) $8.00 / $14.00
- Chunky salsa dip of beans, corn, sweet potato, coriander, with crispy tortillas.*GF option
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Summer Dip (Small/Large) $8.00/ $14.00
- Chunky salsa dip of beans, corn, avocado, sweet potato, coriander, with crispy tortillas. *GF option available
- Add chicken $4.00
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Panna Cotta Latte $12
- Coffee lovers' treat. Smooth, rich coffee mousse topped with vanilla panna cotta. GF
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Eggs Any Way $10.00
- Poached, fried or scrambled, served with white toast (GF add $1, with bacon $14)
- Hash browns, Portobello mushroom, or roasted tomato $4.00
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Capsicum Schnitzel $23.00
- (GF) stuffed with haloumi in a golden crumb, with a raw salad of beetroot, carrot, chia seeds and apple
- French Toast sweet or savoury $17.00
- - Maple syrup & salted caramel mascarpone (With bacon $20)
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Oven toasted pita $12.00
- with hummus & pesto
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Soup of the Day $13.00
- with toasted white bread and butter (GF)$14
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Cauliflower Cheese Fritters(GF) $24.00
- served on a warm grain salad with baba ghanoush, roasted baby carrots and tomato chutney
- Italian B.M.T N/A
- Thinly Cut Ready Salted N/A
- Cheddar N/A
- Roasted Garlic N/A
- Thousand Island N/A
- Herb & Garlic Toasties N/A
- Chicken Classic N/A
- Egg and Cheese N/A
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ROAST PORK + DESSERT $16.00
- Served with roast vegetables & greens with Apple Pie & Ice cream OR Hot Doughnut & Ice Cream
- Bacon & Egg Burger, Chips $9.00
- Fish $4.00
- Seafood Mornay $9.00
- Sundae $3.50
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CHICKEN SCHNITZEL + DESSERT $17.00
- Served with salad & chips with Apple pie & Ice Cream OR Hot Doughnuts & Ice Cream
- Carton of chips $2.00
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ROAST PORK $13.00
- Served with roast vegetables & greens
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Soup (sup tom, sup ga) $7
- Light, fragrant chicken or shrimb broth with fresh greens
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Deep fried tofu (dau hu xao xa ot) $15
- Deep fried tofu with special lemon grass and chilli sauce served with steamed rice
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Vegetarian spring roll (Goi cuon chay)/ 4 rolls $7
- Steamed tofu and seasonal vegetable rolls served with homemade dipping
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Stir fried rice noodles (hu tieu/mi xao chay) $15
- Stir fried rice noodles with crunchy tofu and mixed vegetables
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Jello cake(rau cau) $6
- Unique vietnamese jello -cake in a myriad of flavours :coffee, coconut, pandan, fruit and many more! Ask the serving staff for the flavour of the week
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Saigon salad (Goi ga, goi bo, goi tom) $10
- Salad of fresh vegetables with choice of poached chicken, beef or shrimb, served with sweet and spicy dressing and crushed peanuts
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Egg roll (cha gio chein)/ 4 rolls $7
- Crispy springs rolls of shrimb, pork, and vegetables served with ginger
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Saigon beef steak (Bo bit tet ) $18
- Special vietnamese beef steak marinated in homemade sauce. Served with fries and choice
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Fish of the Day N/A
- Waiting staff will inform you
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Belgium Chocolate Mousse $15.50
- Served with poached tamarillo and white chocolate and raspberry ice cream
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Supreme of Chicken $38
- Oven roasted chicken wrapped in bacon, served with polenta crusted sweet breads, baby winter vegetables, potato gnocchi and drizzled with basil pesto
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Thai Beef Salad $21
- Thai marinated beef, salad greens, cashew nuts, palm sugar dressing and crispy noodles
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Rissotto $23
- Roasted pumkin, feta and pine nut risotto, served with tempura chicken tenderloins and tomoto confit
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Truffles 3 N/A
- Choose from our selection of Baileys, chocolate or rum and raisin truffles
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Seafood Pasta $25.50
- Mussels, clams, prawns, smoked salmon, spinach and capers, bound in a creamy dill sauce topped with fresh Parmigianon Reggiano
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Seared Duck Breast $39
- Served on kumara and ginger puree with a pork shiitake mushroom cigar and a fennel and orange coriander salad
- Horseradish $2.00
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Chicken Liver Pate w/ Onion Jam $18.00
- Homemade Chicken liver pate served with onion jam & toasted ciabata
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Stuffed Roast Pork
- Pork Tenderloin with a mustard and apple stuffing wrapped in streaky bacon on creamy garlic mash with a smoky sauce
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Chicken Parcel
- Chicken breast filled with a smoked cheese and tangy apricot wrapped in filo pastry sitting on kumara mash or
- Mushroom $2.00
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Chargilled Chicken Salad $25.00
- Chargilled chicken salad with chili aioli topped with parmesan & garlic croutons
- Selection of steamed seasonal vegetables
- Ciabata with Roasted Garlic, Balsamic & Olive Oil $11.50
The Food Emporium
Phone
078953045
Opened hours
Mon - Thur 9:00am - 8:00pm
Fri - Sun 9:00am - 9:00pm (Flexible)
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cash
25 Hakaiha Street, Taumarunui, Ruapehu
- Manawatu-Wanganui Cafe Food Menus