The Food Emporium in Manawatu-Wanganui Menu

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The Food Emporium in Manawatu-Wanganui has no menu available, but can choose from many other options such as Toast with Preserves or Seasonal Fruit Bowl from Ronnie's Cafe. Georges Fisheries offers many options including WHITEBAIT FRITTER and FISH. Saigon Van Grill Bar includes a wide range like Crispy spring rolls (pork & prawn/prawn/vegetarian) or Transparent fresh rolls (prawn). Big Breakfast and Vege Breakfast from . The Bakehouse Cafe offers Forbidden City Restaurant and Fried Wontons(6pcs).

Nearby Sample Menus

Thai Chicken Curry.. $19.60
- Creamy chicken curry served with rice and a poppadom
Thai Beef Salad.. $19.00
- Marinated beef strips in salad greens with cherry tomato, cucumber, red onion, feta and balsamic dressing, topped with crispy noodles
Messy Omelette (GF).. $16.80
- Rustic style egg omelette with tomato, cheese, spinach and bacon with fresh herbs
Baked berry cheesecake.. $9.00
- Beautiful thick creamy cheesecake with a thick layer of berries on top
Fish Burger.. $18.50
- Battered Snapper, lettuce, tomato and homemade tartar sauce. Served with fries
Hash Brown Stack.. $17.50
- Hash brown rostis layered with bacon, mushroom, spinach, tomato and poached egg with hollandaise
VEGGIE NACHOS.. $13.80
ANTIPASTO $39.00
- A selection of meats, pickles, cheeses, bread and dips 4 people..

Mexican Sunset see above
- Beef, Jalapenos, Avocado, Red Capsicum, Onion, Salsa and topped with Sour Cream
Lite Delight (Low Fat) see above
- Grilled skinless Chicked Breast, Ham, Fresh Tomato and Red Capsicum, Topped with a light sprinke of mozzarella
Red Tide see above
- Spicy Chilli Shrimps, Creamy Brie, Red Capsicum and Onion, Swirled with Thousand Island Dressing
Other Gourmet Topping $2.50
The Bay of Naples see above
- Shrimps, Mussels & Calamari (add Anchovies at no extra charge)
BBQ Chicken Salad $13.90
- Chunks of Marinated Chicken, tossed through Fresh Salad Greens with Avocado, Crunchy Noodles & laced with House Vinaigrette
Garlic & Parmesan Bread $5.50
Satay Chicken see above
- Chicken Breast, Cashews, Onions, Chunky Mushrooms & Capsicum on a Satay Sauce base

CRISPY TOFU PLATE (V) $15.50
- deep fried tofu with seasonal vegetables
CHICKEN $4.00
FRESH PRAWN NIGIRI(GF) $4.50
- 12 pieces, gluten free soy sauce available
TERIYAKI SALMON DON(GF) $14.50
- pan fried salmon with teriyaki sauce
MISOSIRU(V)(GF) small $3.00 large$4.00
- miso soup
TERIYAKI CHICKEN & AVOCADO ROLL $13.90
- 8 pieces
KARAAGE CHICKEN PLATE $15.50
- authentic Japanise deep fried chicken
EBI FURAI $8.90
- deep fried prawn

All kids’ meals are served with a Keri Kids juice & colouring-in sheet. Our flu􀄴es are free!
Avocado $3.20
Chilli Beef Nachos $20.90
- House-made chilli beef, crunchy corn chips, melted cheese, sour cream, avocado.
Grilled Pesto Bruschetta (V) $13
- Toasted sourdough, basil & pine nut pesto, tomato, red onion, balsamic glaze.
Side of Chips $3.70
Strawberries (seasonal) $3.90
Wholemeal Toast $4.50
Chicken Breast Pieces $5.40

Lamb Parpadelle $25.00
- Slow cooked lamb in a traditional tomato sauce with marscapone and mint
Garlic Pizza Bread $12.00
- with parmesan and parsley
Bruchetta $11.00
- Chopped tomatoes, red onion and herbs, topped with basil pesto and balsamic dressing
Scotch Fillet $34.00
- on potatoes with a mushroom, bacon and garlic cream sauce
Pizzas all with homemade sauce & cheese $2.00
- GLUTEN FREE AVAILABLE
Margarita $20.00
- Baby Mozzarella, Fresh Tomato and Herbs
Scallop Tagliatelle $26.00
- Seared scallops in a garlic, horseradish and lemon cream herb sauce
Fish of the day $28.00
- on lemon rissotto with a red onion and tomato salsa

Chicken satay (GF) $8.00
Cashew nuts (V) (GF) $15.00
Prawn cakes $10.00
Mixed appetisers $11.50
Yellow curry (V) (GF) $13.50
Garlic prawn platter $9.00
Kaffir lime apple pork (GF) $18.00
Banana blossom

Cajun Chicken Burger $17
Spicy Wedges $7
Eggs Benedict Salmon $18
Lamb Burger $18
Granola $11
Corn Fritters with Bacon $16
Hawaiian Pizza $7
Big Breakfast $20

FISH $2.70
- piece
PACK 3 $11.00
- scoop chips, 2 fish, hotdog or sausage, 4 chicken nuggets
OYSTERS(1 doz)
MUSSELS(1 doz) $16.00
PACK 1 $11.00
- scoop chips,2 fish, hotdog or sausage, pineapple fritter
BEEF BURGER $5.00
VEGE ROLL $2.70
HASH BROWNS $1.00

Parnell's Caesar Salad $15.50 $12.50 1/2portion
- with crispy bacon, parmesan, croutons, soft boiled egg & Parnell dressing
Toasted Sandwich $6.50
- pick up to 3 of the following fillings. cheese, onion, tomato, sweetcorn, ham, pineapple
BLAT $14.50
- bacon, lettuce, avocado & tomato served with homemade mayo on' toasted Turkish bread
Pasta of the Day $16.00 $12.00 1/2portion
Soup of the Day $9.50
- served with hot soup roll
Parnell's Warm Chicken Salad $16.50$13.50 1/2portion
- served with bacon, camembert, avocado & pesto dressing
Wedges $11.00$8.50 1/2 portion
- served with bacon, cheese and sour cream
Gourmet Steak Sandwich $17.50
- juicy sirloin steak with onions lettuce tomato & relish

BAGELS $6.00
TOASTED MUESLI AND YOGHURT $7.50
BIG BREAKY $17.00
- Sausage, bacon, tomato, mushroom, egg - scrambled/fried/poached
OMELETTES
- Ham, cheese, bacon, spring onion, tomato, mushroom 2 Fillings - $9.5 3 Fillings - $10.5 4 Fillings - $11.5
MUFFINS & SCONES $3.80
SOUTHERN FRIED CHICKEN $13.50
- with chips & salad
WEDGES $9.50
DOUBLE BEEF, BACON BURGER, AND CHIPS $14.00

(GF = Gluten Free)
Crave Sundae $10
- Made with French vanilla ice cream topped with your choice of topping then covered w whipped cream and a sprinkle of chopped peanuts
Onion & garlic stuffed chicken breast wrapped in bacon(GF) $32
- drizzled w spiced plum & served on a swede & parsnip mash accompanied by steamed vegetables
Apple & Plum Crumble $14
- Served with French vanilla ice cream
-Ostrich Burger $32
- House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with béarnaise sauce - served with rustic thick-cut fries
Winter warmer! $28
- Lamb meatballs in tomato, bacon and butter bean sauce
Pan-fried crispy-skin NZ Snapper $26
- Fresh New Zealand caught snapper, lightly seasoned, pan-fried to achieve a delicious crispy-skin - served alongside fresh salad with rustic thick-cut chips & tartare sauce
Tasty Chicken Burger $20
- Juicy house-made chicken patty served on a toasted bun with fresh salad, sliced tomato, crispy bacon & aioli - served with rustic thick-cut fries

Wedges with Sour Cream & Thai Chili Sauce $9.50
Quesadillas $22.50
- Chilli beef & cheese, vegetable relish & petit salad
Thyme Roasted Winter Vegetables $9.50
Pasta of the Day $25.00
Tandoori Chicken $28.00
- Basmati rice, banana rata & coriander salsa
Onion Rings (6) $9.50
Seafood Chowder $19.00
- Salmon, prawns, mussels, squid with toasted ciabatta
Bruschetta $13.50
- Organic tomatoes, sheep feta, basil on sourdough w/ balsamic

Grilled Fish of the Day $34
- Fresh NZ fish accompanied with lemon
Potato Puree with Truffle Oil $5
Market Fresh Fish of the Day $39
- Chef’s Daily Creation
Seasoned Wedges with Tomato Sauce $5
Confit Duck Leg $22/$43
- Blood Orange Fluid Gel, Beetroot Pickle, Lime Pearls, Dried Olive Dust
Homemade Citrus & Vodka Sorbet $4.9
2 Cheese $21
Beef Duo $42
- Manawatu Angus Pure Eye Fillet & Smoked Short Rib Parsnip Puree, Creamed Parsley, Caramelised Black Garlic, Porcini Wafer, Horseradish Espuma & Ruahine Boysenberry Port Jus

Apple Slices N/A
Roasted Garlic N/A
Choc Chip N/A
Ham, Egg and Cheese N/A
Subway Seafood Sensation N/A
Subway Melt N/A
Old English N/A
Aioli N/A

Please order at the counter.
VEGETARIAN BREAKFAST (GF available) $17.50
- Kumara terrine, grilled mushroom and tomato. Crispy onion rings, sauteed spinach and poached eggs. Served with toasted ciabatta and tomato relish.
- Add Bacon $12.00
$20.50 whole serve
- BLT: Bacon, Lettuce and Tomato with Mayonnaise
BALMY OPEN STEAK SANDWICH (GF & DF available) $17.00
- served on toasted focaccia bread with lettuce, aioli, marinated steak, caramelised onions, sauteed mushroom and a fried egg. Served with fries and tomato sauce.
Check out our favourite and specials in the cafe
BALMY MOROCCAN CHICKEN SALAD (GF, DF available) $15.50
- An absolute Balmy favourite. Seasonal salad topped with moroccan seasoned chicken and bacon with camembert cheese, topped with pesto mayo.