The Food Emporium in Manawatu-Wanganui Menu

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The Food Emporium in Manawatu-Wanganui has no menu available, but can choose from many other options such as Toast with Preserves or Seasonal Fruit Bowl from Ronnie's Cafe. Georges Fisheries offers many options including WHITEBAIT FRITTER and FISH. Saigon Van Grill Bar includes a wide range like Crispy spring rolls (pork & prawn/prawn/vegetarian) or Transparent fresh rolls (prawn). Big Breakfast and Vege Breakfast from . The Bakehouse Cafe offers Forbidden City Restaurant and Fried Wontons(6pcs).

Nearby Sample Menus

Sticky Date and Ginger Steamed Pudding $13.00
- Grandma's favourite recipe this one, topped with butterscotch sauce,ice cream and whipped cream.
Musterer's Roast Lamb Cutlets $00.00
- Thyme infused lamb cutlets accompanied with kumara, parsnip and ginger hash, roasted vine ripened tomatoes, green beans then drizzled with our chefs special onion sauce and a rich jus. Beer Match: A pint of Speight's Distinction Ale will go great with this.
High Country Hog $27.90/ $32.90
- Two giant bacon-cured chops, served on potato, red onion and cabbage hash, topped with apple and pear chutney, finished with lashings of Ale House Gravy and seasonal vegetables. Beer Match: This is great with a glass of Speight's Gold Medal Ale.
Deep South Salmon $33.50
- Pan roasted fillet of Salmon served on a garlic caper mash, topped with a tomato ragout and horseradish and lime cream. With a choice of garden salad or fresh vegetables on the side. Beer Match: Savour the flavour here with a glass of Speight's Gold Medal Ale.
Caesar Salad $19.80
- The Ale House's spin on the traditional classic that has almost ingrained itself as a key part of the Kiwi dining scene. Cos lettuce, croutons, bacon, parmesan, anchovies, poached egg and our own caesar dressing. Add chicken: $23.60 Beer Match: The full flavours of Speight's Distinction Ale goes perfectly here.
Warm Moroccan Chicken Salad $23.80
- Moroccan style chicken on a bed of tabbouleh salad greens, avocado, grapes and cumin yoghurt dressing.
Streaky Bacon $6.00
Soup of the Day $12.00
- Chef's choice of fresh homemade soup served with Speight’s Ale House bread.

Mexican Sunset see above
- Beef, Jalapenos, Avocado, Red Capsicum, Onion, Salsa and topped with Sour Cream
BBQ Chicken Salad $13.90
- Chunks of Marinated Chicken, tossed through Fresh Salad Greens with Avocado, Crunchy Noodles & laced with House Vinaigrette
Di Famiglia $25.90
- 8 slices
Cajun Style see above
- Spicy Cajun chicken, Capsicum, Shrimps & Mushrooms
Extra Cheese $1.50
Gladiator see above
- Bacon, Beef, Salami & Mushroom
BBQ Swirl $1.00
Bambino $20.90
- 6 slices

-Half $9.00
Sheekh Kabab $12.00
-Full $14.50
Beef Saagwala
Lamb Rogan Josh
Aloo Gobi
Butter Lamb
Prawn Jalfrezi (Full) $16.50

Oeufs Brouilles (Savoury Scrambled Eggs) $18 without bacon $15
- With spinach, bacon, homemade tomato and onion relish and drizzled with truffle oil
Pain Perdu (French Toast) $16
- Berry Compote and cream or yoghurt
Petit Dejeuner Vegetalien (Vegan Breakfast) $18
- Sauteed potato chunks, tomato, mushroom, kale and herb salad, roasted chickpea served with wholegrain toast and tomato chilli jam
Pain Perdu (French Toast) $18
- Cinnamon Brioche, with bacon, banana, maple syrup
Bowl of Fries $7.5
- Served with tomato sauce or aioli
Oeufs Benedicte (Eggs Benedict) $19
- Served on English muffins with baby spinach and hollandaise. Bacon or Salmon
Chia and Coconut Pot $14
- Served with mango and ginger compote and biscotti
Pasta of the Day $18
- See the staff for today's flavour

Petita $8.90
Roast Lamb
Chicken Breast
Petita $8.90
Sweetcorn
- with Coriander and Chilli
Reg $11.90
Reg $10.90
Polenta and Super Grains

Mushroom Risotto with Smoked Chicken - creamy mushroom topped with smoked chicken $16.00
Beef & Mushroom pot pie - served with salad & fries $16.50
Rendang beef curry - mild beef curry with coconut served with rice $17.00
Spaghetti Marinara - mixed seafood tossed with spaghetti an a napolitano sauce with parmesan cheese $18.00
Seafood Broth - mussels, squid, prwans, fish & scallops in a italian style tomato broth with toasted baguette $18.00
Eggs Benedict - Toasted English muffins topped with poached eggs and hollandaise sauce with Bacon or Smoked Salmon $16.00
Eggs Benedict - Toasted English muffins topped with poached eggs and hollandaise sauce with Bacon or Tomato & Mushroom $14.00
Warm Chicken Salad - Grilled chicken breast on a salad topped with avocado and brie cheese, cashew nuts and balsamic vinagrette $16.50

BBQ Pork with Honey Med $18.00/Lge $28.00
Hot Chilli Water Boiled Beef $28.00
Ma Po Tofu $22.00
Jellyfish & Duck Shreds in Soy Sauce $10.90
Combination Seafood Soup - Bowl/Medium/Large $6.50/$25.00/$40.00
Chicken Mushroom Soup - Bowl/Medium/Large $6.00/$23.00/$38.00
Malay Tofu $23.00
Pork Slices with Chilli Bean $25.00

Cheesecake of the week $6.00
- Served with cream or yoghurt.
Summer Dip (Small/Large) $8.00/ $14.00
- Chunky salsa dip of beans, corn, avocado, sweet potato, coriander, with crispy tortillas. *GF option available
Tropical Prawn Skewers $14.00
- Skewered prawns and grilled pineapple, tropical pico de gallo salsa, QA secret dressing. *Gluten-free.
Hand Cut Chips (Small/Large) $5.00/$9.00
- Our hand cut double fried Agria chips. With tomato sauce or aioli. *Gluten-free.
Pork Belly $14.00
- Slow roasted and pressed pork belly, crackling, soy orange reduction sauce. GF option available
Hand Cut Chips (Small/Large) $6.00/$10
Summer Salmon Salad $18.00
- Baked Aoraki salmon, avocado, cucumber, mixed salad greens, kumara crisps, lifestyle dressing. GF *Gluten-free.
Quarter Acre Brunch Stack $16.00
- Potato rosti, spinach cream cheese and tomato, streaky bacon, fried egg, hollandaise sauce. Gluten-free option available.

Prawn Vindaloo $11 Half / $18 Full
- Prawns cooked in an onion tomato gravy with vindaloo sauce.
Butter Paneer $9 Half / $13.50 Full
- Cubes of cottage cheese cooked in rich creamy tomato gravy.
Vegetable Samosa $5.50
- Triangular pastry filled with potatoes, peas and herbs then fried golden brown.
Curry Chicken/Lamb/Beef $9.50 Half / $14 Full
- Diced meat cooked in a fine onion tomato gravy with spices and herbs.
Mango Chutney $3.00
Goat Curry Masala $9.50 Half / $15 Full
- Tender Goat cooked in special chef's secret recipe (with bone).
Mixed Pakora $6.00
- Chopped mixed vegetables mildly spiced, dipped in chickpea flour and deep fried.
Dal Makhani $9 Half / $13 Full
- Black lentils & kidney beans cooked in tomato spice with butter and cream.

The Family Feast $40.00
Buffalo Chicken Pita /Regular $12.50
The Protein Pack $15.00
Falafel (V) Salad/Petita $9.90
Extra Dip $1.00
Steak Salad/Petita $9.90
Roast Beef Salad/Regular $10.90
Garden (V) Salad/Regular $8.90

Cheese topped garlic baguette $7.50
Chicken nuggets with #hashtag chips and tomato sauce $9
-All served on a toasted bun with fresh garden salad, #hashtag chips, aioli and tomato sauce.
Asian platter- $15.00
- spring rolls, wontons and dumplings and sweet soy dipping sauce
Crumbed camembert and spicy plum dipping sauce $16.00
Salt and pepper calamari salad with a sweet chilli and coriander dressing $15.00
Seafood Fettucine $24
- Prawns, mussels, calamari, fresh fish and spicy chorizo sausage in a tomato marinara sauce w garlic and parmesan crumb
BBQ pork ribs $13.00

CURRY CORNFRIHERS $17.50
- w/ fries and salad
SEAFOOD CHOWDER $15.50
- w/ garlic toast
FRESH TERAKENI FISH $18.50
- w/ chips & salad
4FORTY4 BURGER $18.50
- w/ fries
SMOKED CHICKEN PENE PASTA $17.00
SMOKED CHICKEN SALAD $18.50
VEGE STACK $17.00
FRESH TERAKEHI FISH BURGER $18.50
- w/ fries

Mash $6.50
Rustic Cut Crispy Wedges $11.50
- topped with melted cheese and bacon served with sweet chilli sauce and sour cream
Chocolate Mud Cake $12.00
Venison Pie $23.50
- a rich juniper berry hot pot in a pastry basket served with seasonal vegetables
Garden Vegetables $6.50
Razor Back Ribs $22.50
- messy – but damn good! First date type of stuff! razor back ribs glazed in a smokey bbq sauce and chips
Fish Bites & Curly Fries $8.00
Homemade Onion Rings $5.50
- these are awesome! Served with a garlic mayo

Shrimp Cocktail $13.9
- Shrimps drizzled with Cobb's classic seafood dressing, served over fresh, crisp salad leaves.
Chicken & Bacon Burger $20.9
- Grilled chicken, crispy bacon, lettuce and tomato. Finished off with melted cheese, aioli and relish. Served with fries.
Pavlova $11.5
- New Zealand's most famous dessert - served with whipped cream, ice cream, macerated berries and passionfruit couli.
Beer Battered Fish & Chips $24.9
- Battered and cooked to order. Served with lemon, tartare sauce, fries and garden salad.
Seafood Chowder $14.5
- Mussels, prawns and fish simmered gently in a creamy seafood soup - topped with homemade croutons.
Mushroom & Bacon Vol au Vent $11.9
- Creamy mushrooms and bacon in a warm pastry case.
Two Eggs $3.5
With our Beef & Bean Mix $18.9