The Food Emporium in Manawatu-Wanganui Menu

The Food Emporium in Manawatu-Wanganui has no menu available, but can choose from many other options such as Toast with Preserves or Seasonal Fruit Bowl from Ronnie's Cafe. Georges Fisheries offers many options including WHITEBAIT FRITTER and FISH. Saigon Van Grill Bar includes a wide range like Crispy spring rolls (pork & prawn/prawn/vegetarian) or Transparent fresh rolls (prawn). Big Breakfast and Vege Breakfast from . The Bakehouse Cafe offers Forbidden City Restaurant and Fried Wontons(6pcs).

Nearby Sample Menus

Cafe Cuba (sample menu)
  • Hash Brown Stack (GF).. $17.50
    • Hash brown rostis layered with bacon, mushroom, spinach, tomato and a poached egg with hollandaise
  • Bubble and Squeak..
    • Swap to gluten free bread. Fried potato, pumpkin and cabbage topped with a fried egg
  • Gluten Free Mud Cake.. $6.00
    • Rich gluten free chocolate cake, best served warm..
  • Fresh Fish of the Day (GF).. $31.50
    • Grilled fresh fish with a lite basil sauce, served with baby herbed potatoes, green beans and vine tomatoes
  • Garlic Bread.. $7.50
  • Thai Beef Salad.. $19.00
    • Marinated beef strips in salad greens with cherry tomato, cucumber, red onion, feta and balsamic dressing, topped with crispy noodles
  • Cheesy Garlic Bread.Change to gluten free bread for an extra $2 $7.90
  • Lamb Croquettes.. $14.00
    • Lamb, potato and herb croquettes with minted yoghurt
Golden Takeaways (sample menu)
  • Or Super Bacon Jumbo Burger
  • Super Jumbo Burger
  • Special $3.80
  • Chips $2.70
  • Paua Fritter $3
  • Chicken $2.80
  • Garlic Chips $5
  • Mushroom
Murray's Irish Bar (sample menu)
  • Murray’s Veggie Pie (V) 22.0
    • Layers of fresh seasonal vegetables with ricotta and herbs, in short-crust pastry, served with a stuffed baked potato and salad
  • Seafood Chowder 14.0
    • Homemade chowder filled with chunky seafood, in a smoky lemon and white wine base, served with ciabatta bread
  • Chicken Tenders
    • Fresh crumbed chicken tenders with chips and tomato sauce
  • Bacon, Egg and Tomato
    • on open ciabatta bread, with balsamic dressing, served with fries
  • Gourmet Wedges 14.0
    • with bacon, cheese, house sweet-chilli salsa & sour cream
  • Marinated Cajun Chicken Salad (GF) 19.5
    • Cajun marinated grilled chicken fillets with bacon and feta cheese on fresh salad with Dijon dressing and topped with fried kumara strips.
  • Kids Ice Cream Sundae $5
    • Choice of Chocolate, Caramel or Strawberry
  • Grilled Halloumi Salad (V) (GF) 19.5
    • Grilled Halloumi on a tossed herb salad, with feta, olives, toasted pine nuts and a vinaigrette dressing
Saigon Corner (sample menu)
  • Beef and Mustard Green $8.00
  • Five Spice Chicken on Sticky Rice $9.50
  • Cool noodle salad with lettuce, cucumber, pickled carrot, spring onion oil, herbs, peanut served with Vietnamese fish sauce:
  • Tofu and Coriander $7.50
  • Roast Pork Belly $11.50
  • Hu Tiéu Gá $11.50
    • Slow simmered chicken broth over rice noodle and poached chicken pieces served with garlic chives, bean sprout, fried garlic
  • Char Siu Pork on Sticky Rice $9.50
  • Fish Cake and Vietnamese Mint $8.00
Thai Mekong Restaurant (sample menu)
  • Chips $3.50
  • Plaar-Goong (prawns salad) $13.50
    • King Prawn with a special Thai salad dressing, minced lemongrass, red onion, spring onion, kaffir lime leaves, and mint.
  • Pad Mee
    • Skinny egg noodle stir-fried with soya sauce, oyster sauce, broccoli, bean sprout, spring onion, pak choy, cabbage and carrot.
  • -Vegetables/Tofu $11.00
  • Pad Kha-Phaow (the basil)
    • Basil leaves stir-fried with chilli, garlic, oyster sauce, onion, capsicum, green beans and bamboo shoots.
  • Larb Gai (thai chicken salad) $12.50
    • Minced chicken with hot and spicy dressing, red onions, spring onion and mint, served with fresh cabbage and lettuces.
  • Gaeng Karee (Thai yellow curry)
    • Home made Yellow curry paste cooked with coconut milk, onion and potato garnished with capsicum and fried shallot.
  • Khao Op Sup Pa Rord $13.50
    • Pineapple fried rice with Thai sausage, pork, prawn, egg, onion, peas, carrot, raisins, spring onion and topped with roasted cashew nuts.
Gonville North Indian Takaway (sample menu)
  • Onion Bhaji $5.00
    • Shredded onion rings stirred in chickpea flour batter with Indian spices with tamarind sauce
  • Chicken Vindaloo (Med or hot) $15.90
    • Boneless chicken cooked with onion, tomato gravy in vindaloo paste from the beaches of goa
  • Garlic Naan $3.50
  • Mango Chicken $15.90
    • Tender pieces of boneless chicken prepared with mango pulp and traditional spices
  • Chickpea curry $13.90
    • Chickpea cooked in onion based gravy with Indian spices
  • Lamb Rogan Josh $17.99
    • Diced lamb cooked in onion tomato gravy with Indian spices and herbs
  • Chicken Madras $15.90
    • Boneless chicken pieces cooked in traditional south Indian style coconut based special gravy
  • Lamb Vindaloo (Med or hot) $17.99
    • Boneless lamb pieces cooked in vindaloo paste with spices
Pita Pit - Terrace End (sample menu)
  • Petita $8.90
  • Grilled Steak
  • Reg $11.90
  • Reg $10.90
  • Chick'n Fala
    • With Falafel
  • Petita $8.90
  • Reg $10.90
  • Petita $8.90
Quarter Acre Cafe Bistro (sample menu)
  • Chef's Salad
    • Ask your server about today's salad special incorporating our favourite ingredients and seasonal produce.
  • Triple Chocolate Cake $6.50
    • Four layers of chocolate cake with 3 layers of mocha crème filling and iced with rich silky chocolate ganache. With cream or yoghurt.
  • QA Pavlova $9.00
    • Homemade and served with seasonal fresh fruit, a drizzle of mixed berry coulis and a dollop of fresh cream. *Gluten Free.
  • New York Strip Steak $27.00
    • New York Strip steak (200gm), double fried hand cut chips, sauteed mushroom, grilled tomato, salad, garlic butter. *Gluten-free.
  • Panna Cotta Latte $12
    • Coffee lovers' treat. Smooth, rich coffee mousse topped with vanilla panna cotta. GF
  • Tropical Prawn Skewer $14.00
    • Skewered prawns and grilled pineapple, tropical pico de gallo salsa. GF
  • Front Counter and Cabinet Selection $4-$6.50
    • All cakes and slices served with your choice of cream or yoghurt.
  • Seasonal Vegetables $6.00
Thai Country Chef (sample menu)
  • C5 GAENG GARI KAI (Medium - Hot) $19.50
    • Yellow curry chicken with potato and onion
  • A2 GARI PUFFS $7.50
    • Minced chicken and potato with curry paste, wrapped in puff pastry.
  • F3 PA NANG FISH $20.50
    • Red curry fish with pumpkin and vegetables
  • (All salads are served with steamed jasmine rice)
  • M4 CHICKEN CASHEW NUT (Mild - Hot) $18.50
    • Chicken with vegetables in a special sauce
  • M6 PAD PEANUT SAUCE (Mild) $17.50
    • Chicken, beef or pork with satay sauce and vegetables
  • S4 MOO MANAO (Mild - Medium) $17.50
    • Sliced pork with sweet chilli sauce and lime juice.
  • A3 MIXED ENTREES (A2 & A3) $7.50
La Patio Cafe & Bar (sample menu)
  • Seasonal Vegetables, Garden salad $6.00
  • Affogato (Gluten Free) $15.00
    • Double shot of espresso, vanilla ice cream and liqueur of your choice
  • Mixed Spice Pepper Squid (Gluten Free) $17.00
    • Served with a petite salad, chilli jam and jalapeno aioli
  • Crispy Chicken Stacked Burger $18.00
    • Crumbed chicken breast topped with melted cheese, lettuce, capsicum and apricot chutney, served with wedges and tomato relish
  • mushrooms, market greens and a red wine and white peppercorn jus $35.00
  • Pan Seared Scallops (Gluten Free) $35.00 / $17.00
    • Served with Paris mash potato, pea puree and crispy capers (Main / Regular)
  • and raisin chutney $35.00
  • French Toast $15.00
    • Slices of Vienna bread infused with a rich egg mixture then pan fried and served with crispy bacon and lashings of maple syrup
Cloverlea Tavern (sample menu)
  • BLT $9
    • Chefs special bacon, Lettuce, tomato & cloverlea chutney drizzled Aioli sauce served with fries
  • Buffalo Chicken Wings $55
    • Fresh chicken wings glazed in our hot chilli sauce or try them galzed with honey and soy 5 Wings $8 / 10 Wings $10 / 12 Wings $15 / 21 Wings $26 / 50 Wings
  • Garlic Bread $6
    • Sliced baguette smothred in Garlic Butter & melted cheesy cheese
  • Bread Platter $10
    • Toasted selection of breads & our own yummy dipping sauces to smooth the hunger
  • Sirloin Steak $19
    • 300gms of prime steak choice of mushroom, pepper or garlic. Sauce, side of toss and salad. Extras optional $1 each.
  • Pork Belly Ribs $25
    • Meaty, sweet sticky hickory smoked ribs with salad they come with sweet potatoes & loads of napkins.
  • Deluxe Seafood Platter $20
    • Loaded with deep fried battered fish, Tempura prawns, fresh battered scallops & mussels our special sauce with fries and salad
  • Cripsy Onion Rings $9
    • Share a platter of cloves on our butter milk battered Onion rings with horseradish sauce just don’t go proposing with them.
The Little White Rabbit (sample menu)
  • Eggs anyway on toast $9.5
  • Focky cheese burger with fries $16.50
  • Mussei fritter buttie $15
  • Roast pumpkin, blue cheese and walnut risotto $18
  • Black pudding $5
  • Eggs benedict $17
  • Herbed hash with black pudding and fried egg $15.50
  • Fries $6.50
Schnapps Bar (sample menu)
  • Garden Vegetables $6.50
  • Mini Hot Dogs & Curly Fries $8.00
  • Nachos $13.50
    • traditional Mexican corn chips topped with tasty chilli beans, melted cheese & sour cream
  • Garlic Bread $9.00
    • our legendary loaf - you won't be disappointed
  • Razor Back Ribs $22.50
    • messy – but damn good! First date type of stuff! razor back ribs glazed in a smokey bbq sauce and chips
  • Breads and Dips $10.50
    • selection of fresh homemade bread served with dips
  • Ice-cream Sundae $8.00
  • Venison Pie $23.50
    • a rich juniper berry hot pot in a pastry basket served with seasonal vegetables
Cauliflower (sample menu)
  • Chicken Curry(Indian Style , Bone) $15.00
    • A Traditional Indian Curry Recipe From Grand Ma'S Kitchen
  • Kadai Paneer $13.90
    • Fresh Cottage Cheese Cooked With Kadhai With Capsicum And Whole Coriander Seeds.
  • Lamb / Beef Kadhai $16.00
    • Tender Lamb / Beef Pieces Cooked In With Capsicum And Whole Coriander Seeds
  • Allo Paratha $4.00
    • Wholimeal Flour Bread Stuffed With Potato And Spices
  • All The Main Course Come With Complimentary Basmati Rice And Cooked Your Requirements. I.E. Mid, Medium, Kiwi Hot, Indian Hot, . All Main Course Are Gluten Free Except (Malai Kofta) Also Some Dishes Can Make Vegan And Dairy -Free -Please Ask Us When Ordering. N/A
  • Saag Allo $12.90
    • Potato Cooked In Creamy Spinach Gravy
  • Dal Makhani $13.90
    • Black Lentils And Red Kidney Beans Cooked With Onion Butter Sauce
  • Paneer Makhani $13.90
    • Fresh Cottage Cheese Cooked In Spices , Creamy Tomato And Butter Sauce
Manakau Hotel (sample menu)
  • Eggs each $1.5
  • -Garlic bread $6.00
  • -Large $6.50
  • Chips small $4.50
  • BBQ grilled pork spare ribs $12.00
    • Served with finger bowl
  • Lamb loin chops $23.00
    • Served with honey mint sauce
  • Kids burger and chips $9.50
  • Fish burger $12.00
The Food Emporium

The Food Emporium

location

Address

25 Hakaiha Street, Taumarunui, Ruapehu

phone

Phone

078953045

email

Email

None

clock

Opened hours

Mon - Thur 9:00am - 8:00pm Fri - Sun 9:00am - 9:00pm (Flexible)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
25 Hakaiha Street, Taumarunui, Ruapehu
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