The Gateau House in 332 Queen Street Menu

The Gateau House in Auckland has no menu available, but can choose from many other options such as Harmony bacon or Hot smoked salmon from Atomic. Santhiya's Dine Inn and Takeaway (Malaysian) offers many options including 1. Vadai and 2. Channe Vadai. Tasty Noodle House Takeaway includes a wide range like SOY SAUCE EGG or FRIED MINI PORK BUN FOUR. Corner Classic and Vege Classic from . Corner Burger offers Jaan Mediterranean Cafe & Takeaway and Garlic bread.

Nearby Sample Menus

  • Savannah Sirloin $28.90
    • Served with skinny chips, rocket salad and your choice of a sauce or butter. Sauce: Béarnaise / Peppercorn & Brandy / Onion Jus. Butter: Three Mustard / Garlic & Parsley / Horseradish
  • Skinny Chips $8.90
  • Mixed Garden Beans $8.90
    • Toasted cashew nuts
  • Green Lip Mussels $9.90
    • Chorizo & almond crust, hollandaise sauce
  • Garden Salad $7.90
  • Venison Tenderloin $34.90
    • white bean puree, morello cherry sauce, beetroot two ways, blanched garden baby vegetables
  • Ice Cream Sundae $11.90
    • pistachio praline, fresh fruit, berry coulis, chocolate sauce, wafer dust
  • Miso Marinated Lamb Fillet Salad $18.90
    • Lollo rosso & bianco, grapefruit, avocado, sesame, tahini yogurt dressing
  • Beef Ball Casserole $9.00
  • Flounder $8.00
  • Beef $1.00
  • Spicy Casserole $9.00
  • Cold Noodles $3.00
  • Spicy Bean Jelly $7.00
  • Dried Tofu $1.50
  • Cucumber Salad $7.00
  • Potato vada $1.80
  • Pattice $1.80
  • Rotla $2.50
  • Garlic bread $2.50
  • Chole bhature $8.00
  • Grilled cheese sandwich $6.50
  • Curry & rice $8.50
    • One portion of vegetable curry and rice
  • Veg. pizza
  • Tandoori $23/$28
    • marinated chunks of tandoori chicken breast with red onion and cashew nuts, topped with roast peach chutney, banana and desiccated coconut
  • Brulee of the Day $11
    • with vanilla ice cream
  • Fish Bites & Chips
    • with tartare sauce
  • Lamb Hind Shank $27
    • in a hoisin red wine and mint jus, served with potato gratin and seasonal vegetables
  • Seasonal Vegetables $6
  • Prawn Steak $34
    • scotch fillet, king prawns, seasonal veg, kumara fries, jus lie and hollendaise sauce
  • BBQ Chicken $23/$28
    • chunks of chicken breast, mushrooms, capsicum, tomato, topped with BBQ sauce
  • Seared Yellowfin Tuna(GF,DF) $15
    • rolled in sesame seeds and flaky sea salt, on a seaweed salad glazed with a mirin jelly
  • Mussel large $1.50
  • Beef Tom Yum noodles $8.50
  • Cheese $3.00
  • Chicken Fu Yoong $11.90
  • Spicy Wedges $4.50
  • Chicken & Veges $11.90
  • Steak or Bacon Burger & Chips+355ml cola range $9.50
  • Giant Burger $6.50
  • Thick & Fruity $1.50
  • Kimchi BBQ $1.50
  • Bourbon, banana & maple $8
  • Pulled Pork $9.5
    • per 100g
  • Green Beans Small $6 Large $10
  • Specials N/A
    • per 100g
  • Garlic Aioli $1.50
  • Sauerkraut Small $6 Large $10
  • Hot and sour fem root noodles $8.00
  • Stir-fried squid with salt egg yolk $18.00
  • Stir-fried lamb with onion in oyster sauce $18.00
  • Sweet and sour pork $18.00
  • Chives with egg and prawn $12.00
  • Dumpling in spicy and sweet sauce (6/15 pieces) $4.50/$9.00
  • Stir-fried pork intestine with pickle cabbage $18.00
  • Pork with Chinese cabbage $12.00
  • Soup of the Day $11
    • fresh toasted bread
  • Pork Belly $29
    • twice cooked pork belly with braised savoy cabbage, kumara mash, baked apple & Macs cloudy apple cider jus
  • Add smoked chicken or salmon $4
  • Garlic & Herb Bread $4
  • Arancini (V) $10
    • house made risotto bites with pumpkin & mozzarella
  • Arancini (V) $10
    • house made risotto bites with pumpkin & mozzarella
  • Banoffee Pie
    • butterscotch sauce, maple & walnut ice cream
  • Shrimp Cocktail $14
    • shrimps with a tangy tomato sauce in a lettuce cup
  • Beer Battered Onion Rings $10.00
    • W/- aioli & sweet chilli
  • Cheese Platter $28.00
    • A selection of New Zealand cheeses served with honey roasted walnuts, marinated olives, Tamarind chutney w/- local award winning Ringawera bread & crostini - Extra Bread $6.00
  • Ham, Cheese & Pineapple Pizza $11.00
  • The Italian Beef Meatball Burger $23.00
    • W/- Napolitana sauce, mozzarella, parmesan, mesclun, tomato, red onion & aioli topped w/- beer battered jalapeno’s & fries
  • Ocean Platter $50.00
    • House smoked salmon, baby octopus, oysters, salt & pepper squid, garlic butter prawns, salsa verde & house aioli w/- local award winning Ringawera bread & crostini
  • Pizza Options
  • Fresh Oysters
    • (subject to availability) Shucked oysters served natural w/- lemon & side of chef’s chilli & ginger vinaigrette
  • Paddlepops $3.50
  • Eggs Benedict $15.90
    • With Bacon, two poached eggs and hollandaise sauce
  • Eggs Benedict $16.90
    • With Salmon, two poached eggs and hollandaise sauce
  • KIWI Breakfast $15.90
    • Two slice of Bacon, two eggs, sausage, hash brown and two slice of toast
  • Vegetarian Breakfast $14.90
    • Seasonal vegetable, hash brown, tomato, two eggs any style with two slice of toast
  • French Toast N/A
    • Served with fried banana, Berries and maple syrup
  • Bacon on Toast $9.90
    • Two slice of Bacon with two slice of toast
  • Bacon & Egg on Toast $13.90
  • Egg on Toast $8.90
    • Two eggs any style with two slice of toast
  • Bibim bap $15
    • Fresh vegetables with red pepper sauce
  • Kong guksu $12
    • Bowl noodle with cold bean soup
  • Hae-jang kuk $15
    • Beef bone stew
  • Jang teo-gukbap $13
    • Korean traditional soup
  • Pat galguksu $12
    • Bowl noodle red bean porridge
  • BBQ Pork $15
    • Served pork with homemade spicy sauce (mild / spicy)
  • Gamjatang - jeongol $52 / $68
    • Pork bone stew with potatoes
  • Cho-ah tang $15
    • Grinded eel soup
  • Seared chilli squid $9.00
    • Served with crayfish beurre blanc
  • Pancake short stack $10.00
    • Served with blueberries, bacon, banana and maple syrup
  • Thyme scented panna cotta $6.00
    • With compressed pineapple
  • Dark chocolate tart $5.00
    • With macerated orange and cointreau cream chantilly garnished with pulled sugar
  • Purini reka (dessert)
  • Warm chocolate banana pudding $6.00
    • Served with crème anglaise
  • Chilled trio of marinated and cured tuna $9.00
    • Served with taro gaufrette
  • Purini reka (dessert)
  • Samosas & Chips $7.50
  • Prawn Twisters & Chips $7.50
  • Chicken Nuggets & Chips $7.50
  • Mini Hotdogs & Chips $7.50
  • Wedges $10.00
    • served with bacon, cheese, sour cream
  • Sauces :
    • Tomato, Tartare, Sweet Chilli, Aioli
  • Hot Chips $5.50
  • Sausage Bacon Egg Muffin $ 4.00
  • Ham & Cheese Pineapple Toast $ 4.00
  • Chip $ 2.50
  • Wedges $ 3.00
  • Egg Burger $ 4.00
  • Massive Muffin $ 4.50
  • Bacon Egg & Cheese Toast $ 4.00
  • Ham Cheese Tomato toast $ 4.00
  • Salt & pepper squid $6.50
    • Crispy salt & pepper squid strips served with a citrus mayo
  • Nachos $7.50
    • Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
  • Seasoned potato wedges $4.50
    • Served with sour cream and sweet chilli sauce
  • Potato fries $3.50
    • Straight cut potato chips served with tomato sauce
  • Southern fried chicken wings $6.50
    • Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
  • Prawn twister $6.50
    • Prawn wrapped in crispy pastry served with a sweet and sour sauce
The Gateau House

The Gateau House

location

Address

332 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

098878231

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , Dessert

features

Features

EFTPOS ,  Takeaway ,  Bar Not Available ,  Cash ,  Dessert Parlour ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Outdoor Seating

Location
332 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand
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