The Glass Goose in Auckland Menu

BITES BITES
  • Potato cod croquette $3.5
  • Crumbed pork belly, mulled wine glaze $4.5
  • Pulled pork slider $5.0
  • Chilli wagyu beef lettuce cup $5.0
  • Mussel fritter, watercress, gribiche $4.0
  • Oyster shucked to order $4.5
    • Natural
  • Oyster shucked to order $5.0
    • Watermelon & sparkling wine
  • Oyster shucked to order $5.0
    • Bloody mary shot 5.0
MEDIUM MEDIUM
  • Haloumi, roast pumpkin, fennel, grapes $15
  • Chilli clams, miso butter, celery leaf $22
  • Baked polenta, shitake mushrooms, crisp kale $18
  • Pulled brisket bun, pickles, mustard $18
  • Eggplant chips, pistachio dip $14
  • Braised pork cheeks, black pudding, watercress $18
  • Moroccan cauliflower couscous, dates, pine nuts $15
  • Thinly sliced beef, walnuts, radish slaw $15
  • Smoked potato waffle, avocado mousse $13
MEAT BOARD MEAT BOARD
  • House prepared meat board accompanied with bread, pickles, chutney & mustards $45/$80
    • 2/4 ppl
CHEESE BOARD CHEESE BOARD
  • New Zealand cheeses, apple, grapes, chutney, crackers $30
LARGE LARGE
  • Pan roasted market fish, smoked kumara, fresh greens $29
  • Roasted duck breast, ginger, bok choy $32
  • Sesame crusted tarakihi, Chinese broccoli $30
  • Wagyu short rib, parsnip puree, mustard leaves $36
  • NZ lamb rump, white bean crema, broccoli stem, salsa verde $34
SIDES SIDES
  • Duck fat potato skins, garlic, rosemary, aioli $12
  • Roasted brussel sprouts,bacon,honey $12
  • Cosberg and watercress salad, mustard dressing, sunflower seeds $12

Nearby Sample Menus

  • Teriyaki Beef Don $16.00
  • Spicy pork Belly Ramen $15.50
  • French Fries $6.00
  • Pork Cutlet w Miso sauce $15.00
  • Miso Katsu Don $15.00
  • Teppan scallops with entree set $40.00
  • California Roll $9.50
  • FISH TEMPURA $13.50
  • Hot Pepper (Pad Chaa) $19.90/$22.90/$23.90
    • Choice of meat stir fried with chilli, garlic, peppercorn, shredded rhizome and vegetable (B.C.P/Roasted duck or lamb/Prawns)
  • Curry Puff (4) $9.00
    • Minced chicken and potato filled in puff pastry, deep-fried and served with carrot sauce
  • Tom Zabb (Hot) $8.50/$10.50/$14.00
    • Authentic Thai country soup with herbs, chilli, tomato, mushroom, red onion and lemon juice (Chicken/Prawns/Seafood)
  • Red Curry $19.90/$22.90/$23.90
    • Choice of meat with red curry sauce in specially blended ingredients and coconut milk (B.C.P/Roasted duck or lamb/Prawns)
  • Pad See-Iw Noodle $17.50/$22.50
    • Flat noodle with vegetable stir-fried with choice of meat, egg and sweet black soy sauce (B.C.P/Prawns)
  • Pad Thai Noodle $17.50/$22.50
    • Rice stick noodle, egg stir-fried with special sauce, bean sprouts, spring onion topped with crushed peanut (B.C.P/Prawns)
  • Assorted Vegetables $19.90/$22.90/$23.90
    • Variety of green stir-fried with choice of meat in special sauce (B.C.P/Roasted duck or lamb/Prawns)
  • Kua – Gai Noodle $14.00
    • Chicken stir fried with flat noodle, egg, crushed peanut, crushed pickle, garlic and vegetable
  • All Black Legend Roll $15.00
    • Cream Cheese, Avocado, Teriyaki Chicken, Pineapple, Crunch Noodle, Teriyaki Sauce, Sweet Chilli Sauce, Bread Crumbs, Creamy Wasabi Sauce, Creamy Sauce
  • Platter B/54 Pieces $65.00
  • Salmon Roll $15.00
    • Surimi, Avocado, Salmon, Creamy Wasabi Sauce
  • Crazy Chicken B $13.50
    • Cream Cheese, Cucumber, Avocado, Teriyaki Chicken, Bread Crumbs, Creamy Sauce
  • Platter A/63 Pieces $75.00
  • Philadelphia Roll $13.00
    • Salmon, Avocado, Cream Cheese, Creamy Wasabi Sauce, Spring Onion, Masago
  • Rainbow Roll $15.00
    • Surimi, Avocado, Salmon, Prawn, Creamy Wasabi Sauce
  • Super City Roll $15.00
    • Tuna, Cucumber, Teriyaki Chicken, Bread Crumbs, Creamy Wasabi Sauce
  • Katsu $13.00
    • chicken or pork or fish
  • Soyu ramen $12.00
  • Chicken yakisoba $12.00
  • Karaage chicken don $12.00
  • Tempura udon $12.00
  • Pork yakisoba $12.00
  • Chicken katsu ramen $12.00
  • Vegetarian ramen $12.00
  • Strawberry macaroons
  • Toast
  • Bagel-bacon/ham/salmon
  • Pulled pork terrine, pickles, beetroot on rye bread $14.50
  • Smashed avocado
  • Seasonable soups
  • Homemade crupets, homemade cherry & vanilla jam $11.50
  • Forest mushroom, ragout, halloumi, ciabatta $15.50
  • Bento - Beef/Katsu Chicken $16.90
  • Bento - Salmon $18.00
  • Yaki Soba (Fried Noodle) $13.90
    • Chicken/Seafood/Tofu & Vege
  • Bento $16.90
    • Teri-chicken/Katsu Chicken/Beef
  • Seafood Ramyon - Noodle $13.90
    • Chicken, Tofu & Vege
  • Chicken fried Noodle - Yaki Soba $13.90
    • Tofu & Vege/ Seafood
  • Salmon $18.00
  • Tofu & Vege / Seafood $14.00
  • Fry Fish Fillet $4.00
  • Malai Kofta $9.99
    • Mild / Medium / Hot
  • Garlic Naan $3.00
  • Chicken Sagwala $10.99
  • Fish Burger $5.99
  • Chicken Jalfrezie $10.99
  • Chicken Vindaloo $10.99
  • Chicken Korma $10.99
  • Toasted bagel with bacon $9.80
    • Served with bacon & cream cheese
  • Cream mushroom $13.80
  • Vegetarian $13.80
    • Served with 2 eggs (any style), hash brown, mushroom, tomato & toast
  • Smoked ham $8.80
    • Served with tomato, red onion, mushrooms, red capsicum with melted cheese
  • Bacon & eggs $10.80
    • Served with 2 slices of bacon, 2 eggs (any style), tomato & toast
  • Pancake $11.80
  • Toasted bagel $6.80
    • Served with jam & cream cheese
  • Waffle $11.80
    • Served with smoked salmon, cream cheese & avocado
  • Cho-ah tang $15
    • Grinded eel soup
  • Kong guksu $12
    • Bowl noodle with cold bean soup
  • Hae-jang kuk $15
    • Beef bone stew
  • Dae-gu tang $15
    • Spicy codfish soup
  • Pa-jun $25
    • Korean seafood pancake with vegetables
  • A-gu jjilm $70
    • Combination of spicy angeler fish, seafood, fresh vegetables and spicy sauce
  • Gam-ja tang $15
    • Spicy pork bone soup with potatoes
  • Yulmu neng myun $12
    • Bowl noodle with kimichi soup
  • Truffle chipotle & horseradish béarnaise - Black Angus sirloin, Steak Fiorentina $2.50
  • Blackmore sirloin - 9+ marble score - 650 day grain fed $120.00/200g
  • JSH Steak tatare - truffle / parmesan $24.50
  • Tuna tartare - toasted quinoa / sesame seaweed salad / saffron yoghurt $23.50
  • Steak Fiorentina for two - T-bone from Turihau station, Gisborne. Brushed with extra virgin olive oil & garlic. Turned only once during cooking & served only rare or medium rare $78.00 (grass fed - 1kg)
  • Top your steak w BBQ jumbo prawns or King crab $28.00
  • Jervois cut eye fillet on the bone - Farmed on the West Coast of New Zealand’s South Island. Eating nothing but pure New Zealand pasture, this animal has an unmatched tenderness & flavour $42.50 (grass fed - 370g)
  • Carrots in orange ginger butter N/A
  • Garlic Bread With cheese and bacon $10.50
  • Deep fried hot dogs on a stick $9.00
  • Eye Fillet 200 gramme $34.50
  • Market Fresh Fish and Chips $24.50
    • Crumbed, battered, grilled or pan-fried and served with salad, fries, tartare sauce and a slice of lemon
  • Nachos $18.50
    • Tortilla chips topped with melted New Zealand cheddar, salsa, sour cream and beef chilli
  • American Style Buffalo Wings each $1.00
    • With celery, carrot and blue cheese dipping sauce
  • Club Sandwich $19.50
    • Danny’s greatest hit! Served with fries and homemade coleslaw
  • Chilli cheesy fries $9.00
  • Mini Pancakes topped with Fruit $10
  • Hawaiian Pizza, Chunky Pineapple, Ham, Tomato Sauce and Mozzarella $22
  • Add bacon $4
  • Free Range Omelette with Cauliflower and Spices $14
  • Pepperoni Pizza, Salami, Tomato Sauce and Mozzarella $24
  • Chicken Livers and Sauteed Mushroom topped with a poached egg $16
  • Margarita Pizza, Classic Tomato Sauce and Mozzarella $20
  • Chicken Nuggets and Fries $11
  • Mini kids hotcakes $7.50
    • With bacon
  • -bacon $13.50
  • -ham $11.50
  • French toast $14.00
    • Made with brioche, served with seasonal fresh fruits, bacon, maple syrup & cinnamon
  • Mum´s mince on toast $12.50
  • Open steak sandwich $14.00
    • Tenderloin steak, tomatoes, lettuce balsamic onion jam on ciabatta, served with fries
  • Vegetarian big breakfast $14.50
    • Eggs any style, avocado, tomatoes, hash brown, balsamic mushroom, with ciabatta or 5 grain toast
  • Eggs & bacon 1/2 size $6.50
    • Served with ciabatta
  • -add extra peanut butter $1.00
  • Sour and hot rice noodles (V) $6.50
    • chinese hand made sauce with soup noodles.
  • Spice rice noodles (V) $6.50
    • chinese hand made sauce with soup noodles
  • Beef rice noodles (V) $10.00
    • stew beef noodle soup with vegetables
  • Dry rice noodles (V) $7.50
    • hand made sauce with peanut butter
  • Cold rice noodles (V) $7.50
    • sweet and sour sauce with peanut butter.
  • -add beef or pork $10.00
  • -add pork $10.00
  • Burgers $6
    • Chicken, fish or vegeterian (Lettuce, onion, tomato & egg )
  • Fish Fingers 4x $6
  • Crispy Bacon Salad $8
  • Toasted sandwich $5
    • Your choice of two fillings. Ham, cheese, onion, tomato, bacon, egg or sweetcorn (Extra fillings $1 each)
  • 4 Mini Hot Dogs with Chips $6
  • Mini Hotdogs 4x $6
  • Burgers $6
    • Beef / Chicken / Fish / Vegeterian
  • Chicken Nuggets 6x $6
The Glass Goose

The Glass Goose

location

Address

78 Federal Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093799404

clock

Opened hours

Monday: 7:00 AM – 1:00 AM, Tuesday: 7:00 AM – 1:00 AM, Wednesday: 7:00 AM – 1:00 AM, Thursday: 7:00 AM – 1:00 AM, Friday: 7:00 AM – 3:00 AM, Saturday: 7:00 AM – 3:00 AM, Sunday: 7:00 AM – 1:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Breakfast , Brunch , European , Gluten Free , New Zealand , Vegetarian

features

Features

EFTPOS ,  Gluten Free Options ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Drinks ,  No Takeaway ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
78 Federal Street, Auckland, Auckland, Auckland, 1010, New Zealand