The Glass Goose in Auckland Menu

BITES BITES
  • Potato cod croquette $3.5
  • Crumbed pork belly, mulled wine glaze $4.5
  • Pulled pork slider $5.0
  • Chilli wagyu beef lettuce cup $5.0
  • Mussel fritter, watercress, gribiche $4.0
  • Oyster shucked to order $4.5
    • Natural
  • Oyster shucked to order $5.0
    • Watermelon & sparkling wine
  • Oyster shucked to order $5.0
    • Bloody mary shot 5.0
MEDIUM MEDIUM
  • Haloumi, roast pumpkin, fennel, grapes $15
  • Chilli clams, miso butter, celery leaf $22
  • Baked polenta, shitake mushrooms, crisp kale $18
  • Pulled brisket bun, pickles, mustard $18
  • Eggplant chips, pistachio dip $14
  • Braised pork cheeks, black pudding, watercress $18
  • Moroccan cauliflower couscous, dates, pine nuts $15
  • Thinly sliced beef, walnuts, radish slaw $15
  • Smoked potato waffle, avocado mousse $13
MEAT BOARD MEAT BOARD
  • House prepared meat board accompanied with bread, pickles, chutney & mustards $45/$80
    • 2/4 ppl
CHEESE BOARD CHEESE BOARD
  • New Zealand cheeses, apple, grapes, chutney, crackers $30
LARGE LARGE
  • Pan roasted market fish, smoked kumara, fresh greens $29
  • Roasted duck breast, ginger, bok choy $32
  • Sesame crusted tarakihi, Chinese broccoli $30
  • Wagyu short rib, parsnip puree, mustard leaves $36
  • NZ lamb rump, white bean crema, broccoli stem, salsa verde $34
SIDES SIDES
  • Duck fat potato skins, garlic, rosemary, aioli $12
  • Roasted brussel sprouts,bacon,honey $12
  • Cosberg and watercress salad, mustard dressing, sunflower seeds $12

Nearby Sample Menus

  • Plain Soft Noodle $10.00
  • Bacon $2.80
  • Combination Meats & Vege $14.00
  • Golden Ye Special $6.50
    • Double Pattie, Double Egg, Bacon, Pineapple and Cheese
  • Combination Meat $13.00
  • Chicken $11.50
  • Beef $11.50
  • Chicken and Cashew $13.00
  • Wok-seared "shaking" beef $24.50
    • w oyster sauce, onion & watercress.
  • Spicy Vietnamese lotus stem salad $14.50
    • w roasted peanut, Vietnamese mint
  • Omelette $17.00
    • 5 Grain w your choice of up to 3 fillings
  • Green papaya salad $17.50
    • homemade beef jerky coupled with refreshing shredded green papaya, fresh herbs & roasted peanuts.(seasonal)
  • Fried Vietnamese spring roll $9.00
  • Kids Bacon & Eggs $7.50
  • Toasted Bagels $7.50
    • with cream cheese & preserves
  • Vegetarian Pasta $19.00
    • w Portobello mushrooms. carrot, bean sprout, bok Choy & soy sauce with grilled chicken
  • Chicken Fillet $11.00
  • CHEESE/EGG/PINEAPPLE/OLIVES/AVOCADO $1.90
  • Wedges $4.90
  • falafel on Rice and Salad $12.50
  • Cheese $11.00
  • (served with tomato relish, lettuce tomatoes, onion mayo and tomato sauce)
  • Lamb $14.50
  • Garlic Pita Bread and Hummus $6.00
  • Teriyaki Chicken $1.50/$13.00
    • Pc/Roll (9 pc)
  • Shrimp Salad - Pc $1.50
  • Prawn - Pc $1.90
  • Sweet Spicy Chicken $1.50/$13.00
    • Pc/Roll (9 pc)
  • Prawn Tempura - Pc $2.30
  • Prawn Tempura & Avocado $1.90/$17.00
    • Pc/Roll (9 pc)
  • Veg. Spring Roll $1.30
  • Seaweed Salad - Pc $1.50
  • S11 Hainan G $9.00
    • Fried Soy pieces, served with Cucumber and Bean sprouts
  • V2 Spicy & Sour Vermicelli Clay Pot $15.00
    • Vermicelli, Tom Yum Paste, Bean Sprouts, Chinese Cabbage, Soy, Mushroom Ball, Tofu, Mushroom, Tomato
  • N4 Lucky Noodle Soup $12.00
    • White Noodle, Soy, Tofu, Vegetables
  • R1 Water Drop Set Lunch $10.00
    • See counter for dishes
  • N8 Fried Rice Noodles $15.00
    • Rice Noodle, BBQ Soy, Tofu, Bean Sprouts
  • S4 BBQ Bun $6.00
    • Steamed Buns with BBQ Soy filling
  • S12 Crispy G $9.00
    • Crispy Soy pieces
  • R10 Lohan Delight $15.00
    • Mushroom, Fungus, Chestnut, Gingko Nut, Tofu, Beancurd Stick
  • Curried Beef on Rice $12.00
  • Egg Foo Yung $9.00
  • Fish $2.60
  • Prawn $13.50
  • Combination Fried Rice $12.50
  • Cheese $2.50
  • 6 Squid Rings $3.00
  • Sliced Beef $13.00
  • DESSERT
  • Owing-O Salad $13.00
    • steamed calamari with hot and spicy dressing
  • Table set(up to 4 ppl) $20.00
    • jeon, faro salad, Down - Jang($4.00 to substitute to sun dubu), Sam, 9 side dishes(side dishes re-fillable 3 times)
  • SALAD
  • SALAD
  • Chop - Chae(V) $18.00
    • sweet potato noodles, stir-fried in sesame oil with various vegetables
  • MYUN(V) $23.00
    • stir fried noodle with choice of seafood or beef, served with 3 side dishes & salad, rice ($2.00 extra)
  • DESSERT
  • Large $19.00
  • Vegetarian
  • Roast kumara 80¢
  • Chicken Pieces $3.00 each
  • Golden potatoes 70¢
  • Medium $10.00
  • Chicken $6.00
  • Small $11.00
  • One Shank Meal $ 15.00
  • Slow Roasted
    • Braised is port wine
  • Beef $ 11.00/$ 14.00/$ 18.00
    • Small/Medium/Large
  • Roast Potato $ 0.70
  • One Lamb Shank $ 11.00
    • No trimmings
  • Beef $ 7.50
  • Fancy Lettuce Salad $ 6.50
    • With dressing
  • Mashed Potato and Gravy $ 5.00
  • Scampi Sashimi (6 per serve) $22.00
  • Salt and Pepper fish on Rice $16.00
  • Cashew Nuts $10.00
  • Brine Chicken Livers $12.00
  • Fried Fish with Tofu on Rice $16.00
  • Beef in Egg Gravy on Rice $16.00
  • Crispy Chicken Wings $12.00
  • Fried Rice Noodle with Beef in Egg Gravy $16.00
  • THE FREIDA PLATE $25.00
    • a taste of Spain-including bruschetta, chevre salad, garlic and labanah
  • FREIDA'S PARFAIT $10.50
    • prepared with organic chicken livers
  • POTATOES SERVED WITH AIOLI $10.00
  • CHEESE BOARD $10.50
  • FREIDA'S SLIDERS $13.50
    • peking duck beer pulled pork or chicken mumbai
  • POMEGRANATE MOLASSES DIP $8.00
    • with fresh ciabatta
  • CHICKEN BATON ROUGE $15.00
  • FISH BALLS $11.50
  • Sring roll jae $6.00
    • Vegetable cook with glass noodle roll with rice pastry sreved with thai sweet chilli sauce
  • Pad nam mun hoi
    • Stir freid vegetables onion, capsicuim with oyter sauce
  • Pad ped
    • Choice meat with curry paste bamboo shoot, capsicum, galingale and thai herbs
  • Tom yum tow hoo $6.50
    • Spicy and sour with bean curd soup and mushroom
  • Panang curry
    • Thai panang curry paste cooked with green bean, capsicum, crushed peanut and coconut milk
  • Massaman beef curry
    • braise beef with potatoes, onion, capsicum in mussaman curry in thai style
  • Money bag $7.00
    • Minced pork wrapped in rice pastry served with thai sweet chilli sauce
  • Micxed $7.50
    • Spring roll, money bag, curry puff, corn cake, prawn on toast
  • Beef Bourguignon $16.00
    • Slow cooked beef in a hearty bacon, mushroom and onion gravy
  • Nachos. Your choice of beef, chicken or vegetable (V) $12.00
    • A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
  • Fish and Chips. $16.00
    • Golden brown and delicious, served with salad, Tartare and lemon
  • Crispy salt n pepper Calamari. $16.00
    • Served with salad, aioli and lemon
  • Rump steak with salad and fries $16.00
    • Still our most popular lunch, and for good reason
  • Spaghetti Bolognese with rocket and parmesan $12.00
    • The original Tony's dish, with a modern twist
  • Bangers and Mash $16.00
    • Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
  • Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
    • Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
  • Eggs benedict $17.90
  • Tomato $6.90
  • -With bacon $4.00
  • Calamari salad $20.90
  • Chips $6.50
  • Cheese-bacon $13.50
  • Garden salad $10.50
  • 2 taste $4.50
  • The Big Lummie Burger $19
    • Bacon. Cheddar. Tomato. Lettuce. House Pickles.
  • Stone Oven Roast Veggie Salad $12
    • Seasonal local veggies, roasted with balsamic and pomegranate, tossed with seasonal greens. Chef recommends adding grilled haloumi $5
  • The Lumsden Pork Ribs $28
    • Basket of dry-rubbed, slow-cooked (14-18 hours!!) so they fall off the bone, BBQ Ribs served with a side of coleslaw and fries. Sauce on the side by request.
  • Pulled Pork Burger $19
    • Pulled pork. Coleslaw. Side of our bacon gravy.
  • The Lumsden Pork Ribs $28
    • Basket of dry-rubbed, slow-cooked, fall off the bone, BBQ ribs served with a side of coleslaw and fries.
  • Meatlovers Antipasto platter $45
    • A selection of ribs, pulled pork, pulled Peking duck, house cured smoked salmon, cheeses, crackers, grilled flatbread, olives, nuts, hummus and a variety of homemade dips, salsa and olive oil. (serves 2-4)
  • Chocolate Waffles $14
    • Delicious buttermilk waffles topped with a selection of ice cream and drizzled with Hershey’s chocolate syrup.
  • Loaded Nachos $18
    • A huge plate of double-loaded nachos with chilli, Jalapeños, sour cream and generous cheese - perfect for sharing.
The Glass Goose

The Glass Goose

location

Address

78 Federal Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093799404

clock

Opened hours

Monday: 7:00 AM – 1:00 AM, Tuesday: 7:00 AM – 1:00 AM, Wednesday: 7:00 AM – 1:00 AM, Thursday: 7:00 AM – 1:00 AM, Friday: 7:00 AM – 3:00 AM, Saturday: 7:00 AM – 3:00 AM, Sunday: 7:00 AM – 1:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Breakfast , Brunch , European , Gluten Free , New Zealand , Vegetarian

features

Features

EFTPOS ,  Gluten Free Options ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Drinks ,  No Takeaway ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
78 Federal Street, Auckland, Auckland, Auckland, 1010, New Zealand