Address
78 Federal Street, Auckland, Auckland, Auckland, 1010, New Zealand
The Glass Goose in Auckland Menu
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BITES- Potato cod croquette $3.5
- Crumbed pork belly, mulled wine glaze $4.5
- Pulled pork slider $5.0
- Chilli wagyu beef lettuce cup $5.0
- Mussel fritter, watercress, gribiche $4.0
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Oyster shucked to order $4.5
- Natural
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Oyster shucked to order $5.0
- Watermelon & sparkling wine
-
Oyster shucked to order $5.0
- Bloody mary shot 5.0
MEDIUM- Haloumi, roast pumpkin, fennel, grapes $15
- Chilli clams, miso butter, celery leaf $22
- Baked polenta, shitake mushrooms, crisp kale $18
- Pulled brisket bun, pickles, mustard $18
- Eggplant chips, pistachio dip $14
- Braised pork cheeks, black pudding, watercress $18
- Moroccan cauliflower couscous, dates, pine nuts $15
- Thinly sliced beef, walnuts, radish slaw $15
- Smoked potato waffle, avocado mousse $13
MEAT BOARD-
House prepared meat board accompanied with bread, pickles, chutney & mustards $45/$80
- 2/4 ppl
CHEESE BOARD- New Zealand cheeses, apple, grapes, chutney, crackers $30
LARGE- Pan roasted market fish, smoked kumara, fresh greens $29
- Roasted duck breast, ginger, bok choy $32
- Sesame crusted tarakihi, Chinese broccoli $30
- Wagyu short rib, parsnip puree, mustard leaves $36
- NZ lamb rump, white bean crema, broccoli stem, salsa verde $34
SIDES- Duck fat potato skins, garlic, rosemary, aioli $12
- Roasted brussel sprouts,bacon,honey $12
- Cosberg and watercress salad, mustard dressing, sunflower seeds $12
Nearby Sample Menus
- Paua Fritter $2.00
- Fish (Orangeroughy) $2.20
- Deep Fried Chocolate $2.80
- Gurnard Fish $3.30
- Squid & Veges Satay $13.90
- Roast Pork Fried Rice $10.90
- Chicken & Veges $12.90
- Spring Roll (Home Made) $2.00
- Bacon $5.50
- Steak & Tomato $15.50
- Cheese $4.00
- Steak $14.00
- Ham & Pineapple $4.50
- Shrimp & Veges $16.00
- Beef & Veges $15.50
- Chicken & Capsicums $15.50
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31. Pad Phed
- Red curry paste, vegetables, bamboo, green pepper, basil and coconut cream
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11. Poo Ja $8.50
- Deep fried minced chicken, pork and crab meat served in crab shell
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38. Pad Rra Tiem Prik Thai
- Fresh garlic, pepper sauce, mushroom and market vegetables
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25. Gang Ped Yang $22.00
- Thai red curry coconut cream cooked with roasted duck and vegetables, grape, pineapple and lychee
- Duck $22.00
-
21.Gang Dang (Red Curry)
- Thai red curry with coconut cream, capsicum, bamboo and vegetable
- Prawn/Seafood $8.50
-
57. Ped Ka Ta $22.00
- Crispy duck breast on top of vegetables topped with garlic black pepper sauce
-
Snapper Supreme $10.90/ C($16.90)
- crumber snapper, fresh salad, homemade tartare and marie-rose sauce on an artisan bun
- snapper
-
seafood basket for one $11.90
- hoki nugget, mussel, oyster, prawn, squid ring, crab stick and regular chips
- -make it a reg combo for only $15.90
-
kiwi combo $10.90 only
- 2 freshly battered hoki fillet, regular chips and a 400ml drink
- -each $1.40
-
salt & pepper squid $11.90
- hand cut squid lightly battered with our own salt and pepper seasoning served with regular chips
- -fish only $9.50
- N1 Malaysia Char Kway Teow (Malay Fried Rice noodle) $12.00
- L14 Braised Tofu with Roast Pork on Rice $11.90
- M31 Stir Fry Prawns Broccoli with Garlic Sauce $15.00
- N21 Braised Spare Ribs with Mushroom on Noodles $11.90
- B2 Honey BBQ Pork on Rice $9.50
- M29 Deep Fried Pork Chop with Salt and Pepper $14.00
- B4 2 Combo of BBQ on Rice $11.00
- L15 Spicy Ma Po Tofu on Rice $10.90
- PORK
- COFFEE -Real bean Espresso $3.50/cup
- ROAST CHICKEN
- -Large Kiwi $19.00
- Quarter $5.00
- -Med Kiwi $15.00
- -Small Kiwi N/A
- -Large Kiwi $17.00
- A plate of assorted Iberico charcuterie: loin, chorizo, salchichon and jamon Iberico de bellota $35.00
-
Mahoe Blue & sherry quince puree $15.00
- organic cows milk from Kerikeri, with pureed quince, PX sherry and olive oil
-
Churros con dulce de leche $10.50
- Spanish doughnuts dusted in chilli-orange sugar and caramel
-
Cheese platter $34.50
- all of our cheeses with matching accompaniments
- Jamon serrano $21.00
- Pan-fried salted almonds $8.50
- Dulce dulce means literally 'sweet sweet'. These are our desserts. Not large, not small, sitting somewhere in between. Whilst sweets aren't a regular fixture of most tapas bars, we've created some as we like to have them with a glass of PX or sweet sherry, and a strong espresso.
-
Secreto lberico a la brasa con salsa de magrana y patatas perla con romero $21.00
- grilled "secreto" lberica pork, pomegranate sauce, rosemary pearl potatoes
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Braised leeks & sunflower polenta $26
- Sofrito, black olives, cumin parsnip puree & asparagus
-
Smoked lamb loin salad $20 as main $36
- Caramelised cauliflower, eggplant, feta, salsa verde
-
Twice cooked free range pork belly $36
- Fennel remoulade, caramelised apple and pulled pork croquette
- Fresh garden salad $8
-
Spinart dip $12
- Spinach & artichoke cashew dip with Kumara wafers
-
Waiheke herb rubbed chicken $34
- Almond Skordalia, Thai carrot salad
-
Mushroom mince $28
- Potato palette, grilled artichoke, wasabi avocado and micro roots
-
Pan fried Market fish $36
- Warm quinoa salad, mustard courgette pickle, pumpkin feta puree
- Toast and preserves $6.50
- Prawn Risotto $19.50
- Bocconcini $12.50
- Salt and Pepper Prawn Salad $19.50
- Chicken Salad $17.50
- Eggs Benedict $16.50
- Fruit Salad Bowl $12.50
- Grilled Salmon Salad $19.50
- Hamburger $5.90
- 7 Pieces $12.20
- 9 Pieces $7.30
- French Fries
- Waffle Cone $2.00
- Guacamole Crunch Bowl $6.10
- Hoki Fish $6.00
- Crispy Chicken Burger $3.50
-
Panang curry
- Thai panang curry paste cooked with green bean, capsicum, crushed peanut and coconut milk
-
Se-eiw noodle
- Rice noodles with eggs and vegetables m dark soy sauce
-
Pad nam mun hoi
- Stir freid vegetables onion, capsicuim with oyter sauce
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Tom kha pak $6.50
- Vegetables spicy mushroom in coconut soup
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Yellow curry
- Thai yellow curry cooked with bamboo shoot, green beans, capsicum and coconut milk
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Tod mun $8.00
- Thai minced prawns cake served with sweet chilli sauce
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Green curry
- Green curry paste with bamboo shoot, capsicum, green beans and coconut milk
-
Keemao rice or noodle
- Rice or noodle stir fried with chilli, garlic, onion, vegetables and basil leaf
-
Massaman Curry
- With cashew nut
- Black Pepper Stirfried(CK/BF) $ 12.50
-
Deep Fried Chicken $ 12.50
- With panang curry sauce
- Oyster Sauce Stirfried
- Peanut Sauce Stirfried
- SF $ 13.50
-
Rama Curry
- With peanut sauce
-
Red Curry Paste Stirfried $ 13.50
- With Prawn
- Ramen $10.00
- Salmon & Avocado Roll(6pcs) $7.20
-
Salmon Sashimi Salad $10.00
- (Green Salad Topping with Salmon Sashimi)
-
Vegetarian Sushi Set $15.00
- (Vegetable Roll 4pcs,Tofu Nigiri 2pcs, Avocado Nigiri 2pcs, Seaweed Nigiri 2pcs)
-
Salmon Cheese Roll $13.00
- (Cream cheese.avocado & Cooked salmon)
- Fresh Vegetable Roll(6pcs) $7.20
-
Salmon Teriyaki Don $13.00
- (Salmon Teriyaki with veggie & Sauce on Rice)
- Green Tea $ 2.00
- Bacon burger $3.80
- Egg burger $3.90
-
Combo 3 $7.50
- hamburger & chips (420ml coca-cola range)
- Chicken nuggets $60.00
- Hot dogs (with sauce) $2.00
- Sausages $1.50
- Fish cakes $1.80
- Cheese $2.50
- *dishes may vary according to availability
-
Combo 2 $13.50
- Fried noodle, 1 sweet sour dish, 1 braised dish, 1 vegetable
-
Combo 5 $13.50
- Curry mock chicken, 1 tofu/beancurd dish, 1 vegetable
-
Combo 3 $13.50
- Fried noodle, 1 tofu/beancurd dish, 2 vegetable
-
Combo 1 $10.50
- Fried noodle, 1 braised dish, 1 vegetable
- Every combo meal* comes with: Jasmine Rice, 1 free Drink of the day
-
Combo 4 $10.50
- Spicy mapo tofu, spring rolls, 1 vegetable
The Glass Goose
Phone
093799404
Opened hours
Monday: 7:00 AM – 1:00 AM, Tuesday: 7:00 AM – 1:00 AM, Wednesday: 7:00 AM – 1:00 AM, Thursday: 7:00 AM – 1:00 AM, Friday: 7:00 AM – 3:00 AM, Saturday: 7:00 AM – 3:00 AM, Sunday: 7:00 AM – 1:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Breakfast , Brunch , European , Gluten Free , New Zealand , Vegetarian
Features
EFTPOS , Gluten Free Options , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Groups , Nightlife , Bar , Lunch , Bar Scene , Seating , Drinks , No Takeaway , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
78 Federal Street, Auckland, Auckland, Auckland, 1010, New Zealand
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