The Glass Goose in Auckland Menu

BITES BITES
  • Potato cod croquette $3.5
  • Crumbed pork belly, mulled wine glaze $4.5
  • Pulled pork slider $5.0
  • Chilli wagyu beef lettuce cup $5.0
  • Mussel fritter, watercress, gribiche $4.0
  • Oyster shucked to order $4.5
    • Natural
  • Oyster shucked to order $5.0
    • Watermelon & sparkling wine
  • Oyster shucked to order $5.0
    • Bloody mary shot 5.0
MEDIUM MEDIUM
  • Haloumi, roast pumpkin, fennel, grapes $15
  • Chilli clams, miso butter, celery leaf $22
  • Baked polenta, shitake mushrooms, crisp kale $18
  • Pulled brisket bun, pickles, mustard $18
  • Eggplant chips, pistachio dip $14
  • Braised pork cheeks, black pudding, watercress $18
  • Moroccan cauliflower couscous, dates, pine nuts $15
  • Thinly sliced beef, walnuts, radish slaw $15
  • Smoked potato waffle, avocado mousse $13
MEAT BOARD MEAT BOARD
  • House prepared meat board accompanied with bread, pickles, chutney & mustards $45/$80
    • 2/4 ppl
CHEESE BOARD CHEESE BOARD
  • New Zealand cheeses, apple, grapes, chutney, crackers $30
LARGE LARGE
  • Pan roasted market fish, smoked kumara, fresh greens $29
  • Roasted duck breast, ginger, bok choy $32
  • Sesame crusted tarakihi, Chinese broccoli $30
  • Wagyu short rib, parsnip puree, mustard leaves $36
  • NZ lamb rump, white bean crema, broccoli stem, salsa verde $34
SIDES SIDES
  • Duck fat potato skins, garlic, rosemary, aioli $12
  • Roasted brussel sprouts,bacon,honey $12
  • Cosberg and watercress salad, mustard dressing, sunflower seeds $12

Nearby Sample Menus

Basu Lounge (sample menu)
  • Stewed Pork Noodle Soup $10.00
  • Free Polystyrene Containers are available; plastic containers are 50c each
  • Stir-fried Pork, Cucumber and Egg on Rice / Ma Po Tofu on Rice $12.00
  • Spicy Pork and Vege on Rice / Stir-fried pork and Garlic Sprout on rice $12.00
  • Options are available for all dumplings dishes
  • Pig Ear Slices with Celery Salad L $12.00 / S $9.00
  • Stewed Beef and Potatoes on Rice / Stewed Lamb and Potatoes on Rice $12.00
  • Oil-Oriented Noodle $7.50
Caravanserai (sample menu)
  • CALAMARI SALAD $15.00
    • Golden squid rings on a mixed salad and pomegranate dressing
  • SOUP OF THE DAY $15.00
    • Served with homemade Turkish bread
  • CAJUN CHICKEN SANDWICH $15.00
    • Marinated chicken and crispy bacon served on grilled Turkish bread, accompanied by a mix salad with pomegranate dressing, fries and aioli
  • GRILLED PRAWN SALAD $15.00
    • Char grilled prawn cutlets on a mixed salad with avocado, sweet chili sauce and pomegranate dressing served with grilled Turkish bread
  • MAROCCAN LAMB SKEWERS $15.00
    • Marinated grilled lamb served with mashed potato and saute green beans with a side of hummus
  • MARGARITA (V) $15.00
    • Tomato sauce, cheese and basil pesto
  • SPAGHETTI BOLOGNESE $15.00
    • Slow cooked beef mince with herbs and Italian tomatoes served with parmesan cheese
  • BEEF MOUSSAKA $15.00
    • Minced beef cooked in a rich tomato sauce on a layer of agria potato, eggplant, mozzarella cheese, topped up with bechamel sauce and green salad
Jami Traditional Korean Restaurant (sample menu)
  • Mu Kkaet Nim Mali $55.00
    • Beef and Tofu Rolled by Sesame Leaf and Radish.
  • Tea Confectioneries $8.00
  • Tang $55.00
    • Soup.
  • Yuk Hwe $69.00
    • Korean Beef Tartare.
  • Saengsun Gui Jeongsik $23.00
    • Grilled Fish Set Menu.
  • Gujeolpan M $35.00
    • Platter of nine Delicacies.
  • Domi Jjim $89.00
    • Steamed Snaper with Soy Sauce.
  • Yuk Gae Jang $15.00
    • Spicy Beef and Herbs Soup.
Flavour House (sample menu)
  • Sweet & Sour prawn $25.00
  • Mixed potato with chili $8.00
  • Northeast tossed Mung clear noodles in sauce $15.00
  • Black bean salted fish with vege $20.00
  • Fried Pork Intestines Maw & liver $20.00
  • Chinese family style noodle soup $12.00
  • Tomato & Egg soup $8.00
  • Sauteed shredded pork with capsicum on rice $12.00
Namaste Express Indian Restaurant & Bar (sample menu)
  • Madras
    • Chicken/beef/lamb prepared with exotic spices and coconut milk in a tomato gravy. A famous curry from south india's coastal region
  • Vindaloo
    • A hot and spicy dish which has a portuguese influence, cooked with hot red chillies, vinegar and thin coconut milk. Choice of chicken/beef/lamb
  • Lamb $11.99
  • Handi chicken
    • Chicken cooked in traditional handi with whole indian spices, hint of chilli, cashew nut and tomato gravy
  • Replace to garlic naan $1.00
  • Aloo gobi $10.90
    • Potatoes and cauliflower florets cooked with exotic spices, ginger & fresh coriander
  • Dhal makhani $10.90
    • Black lentils and kidney beans soaked over-night, and the slowly cooked for 8 hours with spices, tomato and garlic
  • Chilli chicken
    • Pieces of chicken cooked with onion, capsicum and green chillies in soya sauce
Celine Mediterranean Cuisine (sample menu)
  • Large $24.50
  • Grilled Chicken Pizza $16.50
    • Roasted tomato, Onion, Garlic Oreganos, Mozzarella
  • Add extra eggs $26.00
  • Shashuka $22.00
    • Roasted tomato, garlic onion, chilli w/ pan fried lamb served w/ rice or pita
  • With Chicken $13.50
  • Salami Pizza $15.50
    • Dried Salami, Oregano, Mozzarella & Garlic Oil
  • Grilled Lamb Pizza $18.50
    • Salad Mix Tomato, Onion, Mint Yogurt & Balsamic Vinegar
  • $12.50
Lovers Corner (sample menu)
  • Chicken toast $8.90
  • Mix rice $9.50
    • Chicken & lamb
  • Rice dishes
    • Taste of mediterranean saffron rice, served with fresh salad, hummus, meat and sauce (garlic yoghurt, mayo and sweet chilli)
  • Shish kebabs
    • Chargrilled skewer filet tenderloin, serve with chargrilled tomato, saffron rice and salad.
  • -Lamb $13.90
  • -Mix $14.50
    • Chicken & lamb
  • Cheese, egg, avocado, pineapple, falafel. $1.50
  • Baklava $3.50
Basil Thai Restaurant (sample menu)
  • - Chicken, Beef or Pork $10.00
  • 10 PAD KHING (Mild) $10.00
    • Chicken, Pork or Beef with fresh gingers, onions, mushrooms and brown bean sauce.
  • 8 PAD KHATIEM PRIK TAI (Mild) $10.00
    • Chicken, Pork or Beef with garlic and pepper topped with fresh coriander.
  • 3 TOM KHA GAI (Mild) $8.50
    • Lightly spice Thai soup with Chicken, mushrooms, galangal and lemongrass in coconut milk.
  • 6 KAENG KARI (Mild) $10.00
    • Yellow curry paste Chicken, Beef or Pork with potatoes & onions in coconut milk.
  • 13 KAENG PAR (Hot) no coconut milk $10.00
    • Red curry paste with Chicken, Beef or Pork with bamboo shoots, fresh sweet basil and Thai herbs.
  • - Chicken, Beef or Pork $10.00
  • 20 KOW PAD (Mild)
    • Thai style fried rice with egg and vegetables.
Bentto (sample menu)
  • -Prawns $16.00
  • Tiger Salmon $16.00
  • Donkatsu Ttopoki M $13.00 / L $15.00
  • Teriyaki Tofu Donburi $9.50
  • Donburi Set $12.50
    • Donburi + mini udon. Any Donburi can be served
  • Katsu Udon $12.50
    • Chicken / Pork
  • Vegetarian Cream Noodle / Tofu Salad $12.00
  • -Donburi + Mini udon $14.50
Kim Wa Takeaway (sample menu)
  • Spring Roll $1.70
  • Bar-B-Q Pork $12.00
  • Big Deal Burger $7.00
  • Vegetables $10.00
  • Steak $3.00
  • Special Fried Rice $13.00
  • Bar-B-Q Pork $13.50
  • Lemon Fish $12.00
Te Atatu Self Roast (sample menu)
  • Hot Dog $1.80
  • Kumara $0.60
  • No.5 Hungry for Fish/Chicken $16.00
    • 5 Fish or Chicken, $2 Chips & 1.5L Coke
  • Egg Burger $4.00
  • Spring Roll $2.20
  • Chicken - Lge / Med / Sml $15.00/$11.00/$8.00
  • Fish $2.50
  • No.2 Value Meal $38.00
    • 10 Fish or Chicken, 4 Sausage, 6 Potato Fritter, $3 Chips & 2.25L Coke
Westcity Bakery (sample menu)
  • Butterfly Chicken $2.00
  • Steak & Kidney $2.80
  • Smoked Fish Pie $3.50
  • Sausage $1.00
  • Chips $2.50
  • Curry Rolls $2.00
  • Bacon & Egg Muffin $3.00
  • Curry Puff $1.20
Amphora Restaurant (sample menu)
  • Beer Battered Fries $6.00
  • Lasagne al Forno $14.50
    • Ragout of minced beef, layered with fresh pasta, spinach, mozzarella cheese, béchamel and finished with our own napolitana sauce
  • Chicken Marsala $27.50
    • Crumbed & pan fried chicken breast served with garlic, fresh herbs and a semisweet marsala and mushroom cream sauce
  • Hot Baked Cob Loaf - With a selection of dips / Antipasto Della Cassa - Selection of various meats, our house pate, cheese dips and condiments with simple Italian flavours / Fresh Fish Of The Day - (Refer Blackboard) Or Honey Roasted Carved Lamb Rump - On a kumara croute with onion confit and a sweet cassis jus Or Pollo Parmigiana - Crumbed chicken breast panfried & grilled with bechamel & mozzerella cheese Or Oven Roasted Pork Loin - Served with wilted spinach and a mustard & mushroom cream Or Fettucine Vedura - Fresh seasonal vegetables sauteed with kalamata olives & danish feta, in a napolitana & herb sauce / Traditional Style Tiramisu Cake - Served with chocolate sauce and chantilly cream Or Baked Citrus Lemon Tart - Served with candied zest, crème anglaise and passionfruit coulis Or Chocolate Whisky Cake - Served with rich chocolate sauce and cream anglaise $50.00
  • Panko Crumbed Fish $14.50
    • Fresh gurnard fillets with Japanese-style panko crumbs, fried till crispy and served with a mesculun salad, lemon and homemade tartare sauce
  • Spaghetti Carbonara $14.50
    • Pan-fried bacon, onion, button mushrooms and cracked pepper with a white wine cream sauce, finished with egg fresh herbs and parmesan cheese
  • Chicken Caesar Salad $14.50
    • Crispy cos lettuce, anchovies, garlic croutons, poached egg, parmesan and crispy bacon, tossed in a Caesar dressing and served with a grilled chicken breast
  • Freshly Steamed Green Lipped Mussels $16.00
    • Served with chilli, lemon, coriander, ginger & finished with a rich coconut cream and napolitana sauce
Crying Onion Takeaway (sample menu)
  • FISH CRUMBED $3.30
  • DOZEN $6.60
  • CHICKEN WHOLE
  • HAM & PINEAPPLE $4.50
  • STEAK & ONION $2.60
  • FISH BATTERED $3.10
  • EACH
  • CHICKEN
Bali Star (sample menu)
  • Oseng-Oseng $11.00
    • Spicy chicken/lamb and beef stir fried with special sauce and vegetables. Vegetarian Available
  • Ayam Kremes (Krispy Chicken) $11.50
    • Fried Crispy Chicken with Boiled Vegetables and Special Chilli
  • Indonesian Lamb Satay $12.00
    • Sauteed marinated lamb served with peanut sauce on top
  • Ayam Bali ( Bali Chicken) $11.00
    • Fried chicken with special bali spicy sauce
  • Terasi Noodles $11.00
    • Special Stir.fried noodle with chicken, prawns, cabbage and tomatoes. Vegetarian Available
  • Soto Madura (Madura Soup) $10.00
    • Tender Beef soup humic lemongrass, lime leaf, egg and prawn crackers. Rice or Noodles
  • Special Fried Rice $11.00
    • Chicken /Lamb and beef fried rice served with egg and prawns crackers. Vegetarian Available
  • Guali Kambing (Lamb Curry) $12.00
    • Tender lamb soup with special lodo curry paste in coconut cream. Rice included
The Glass Goose

The Glass Goose

location

Address

78 Federal Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093799404

email

Email

hello@theglassgoose.co.nz

clock

Opened hours

Monday: 7:00 AM – 1:00 AM, Tuesday: 7:00 AM – 1:00 AM, Wednesday: 7:00 AM – 1:00 AM, Thursday: 7:00 AM – 1:00 AM, Friday: 7:00 AM – 3:00 AM, Saturday: 7:00 AM – 3:00 AM, Sunday: 7:00 AM – 1:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Breakfast , Brunch , European , Gluten Free , New Zealand , Vegetarian

features

Features

EFTPOS ,  Gluten Free Options ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Drinks ,  No Takeaway ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
78 Federal Street, Auckland, Auckland, Auckland, 1010, New Zealand
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