The Glass Goose in Auckland Menu

BITES BITES
  • Potato cod croquette $3.5
  • Crumbed pork belly, mulled wine glaze $4.5
  • Pulled pork slider $5.0
  • Chilli wagyu beef lettuce cup $5.0
  • Mussel fritter, watercress, gribiche $4.0
  • Oyster shucked to order $4.5
    • Natural
  • Oyster shucked to order $5.0
    • Watermelon & sparkling wine
  • Oyster shucked to order $5.0
    • Bloody mary shot 5.0
MEDIUM MEDIUM
  • Haloumi, roast pumpkin, fennel, grapes $15
  • Chilli clams, miso butter, celery leaf $22
  • Baked polenta, shitake mushrooms, crisp kale $18
  • Pulled brisket bun, pickles, mustard $18
  • Eggplant chips, pistachio dip $14
  • Braised pork cheeks, black pudding, watercress $18
  • Moroccan cauliflower couscous, dates, pine nuts $15
  • Thinly sliced beef, walnuts, radish slaw $15
  • Smoked potato waffle, avocado mousse $13
MEAT BOARD MEAT BOARD
  • House prepared meat board accompanied with bread, pickles, chutney & mustards $45/$80
    • 2/4 ppl
CHEESE BOARD CHEESE BOARD
  • New Zealand cheeses, apple, grapes, chutney, crackers $30
LARGE LARGE
  • Pan roasted market fish, smoked kumara, fresh greens $29
  • Roasted duck breast, ginger, bok choy $32
  • Sesame crusted tarakihi, Chinese broccoli $30
  • Wagyu short rib, parsnip puree, mustard leaves $36
  • NZ lamb rump, white bean crema, broccoli stem, salsa verde $34
SIDES SIDES
  • Duck fat potato skins, garlic, rosemary, aioli $12
  • Roasted brussel sprouts,bacon,honey $12
  • Cosberg and watercress salad, mustard dressing, sunflower seeds $12

Nearby Sample Menus

  • Everest Fish curry
    • Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
  • Lamb Rogan josh
    • A taste from North India-Medium spiced lamb cooked with tomatoes and Indian herbs and spices.
  • Roti (Whole meal flour roti) $3
  • Fish Madras
    • Fish fillet marinated with ginger, garlic and fresh indian spices then cooked.
  • Mixed Vegetable curry
    • Fresh seasonal vegetables: zucchini, carrot, cauliflower, beans, potato and peas cooked together with onion, tomatoes and spices
  • Saag Gosht
    • Dice lamb and fresh spinach cooked together with spices then finished with dash of cream.
  • Palak Paneer
    • Homemade Cottage cheese (Paneer) cooked in a fresh spinach, onion tomato gravy finished with indian spices and dash of fresh cream.
  • Garlic Naan $ 3.5
    • Topped with garlic
  • Curry Katsu Don Pork or chicken $10.00
  • Teriyaki Chicken $8.50
  • Teriyaki Don (chicken) $9.50
  • Tofu Don $9.00
  • Chicken Pot (in miso soup) $10.00
  • Red Hot Miso Ramen $10.00
    • (Spicy miso soup with pork mince. BBQ pork & veggies)
  • Edamame (soybeans in pod) $6.00
  • Tuna Sashimi $10.00
  • Hot Dog $1.70
  • Spring Roll $2.00
  • Banana $1.50
  • Special $6.00
  • Fish (crumb 3.5) $3.00
  • Curry Roll $2.00
  • Crab Stick $1.30
  • Potato $0.60
  • The Catch $13.90
    • beer battered snapper fillet, lettuce, onion, tomato, relish, signature tartare sauce
  • Falafel Wrap $10.90
    • crispy falafel, cajun mayo, lettuce, onion, tomato, beetroot, relish
  • Prawn Basket (5) $5.90
  • Beef N Cheese Mini Me $5.90
  • Chicken and Sweet Chilli Lime $9.90
    • grilled chicken, avocado spread, mayo, lettuce, tomato, onion, roasted red peppers, sweet chilli and lime dressing
  • Creole $12.90
    • grass-fed angus beef, crumbed onion rings, streaky bacon, lettuce, tomato, cheddar cheese, signature cajun mayo
  • Kumara Chips $5.50
  • Crumbed Onion Rings $4.50
  • Bami Goreng (Noodles) $13.00
  • Steak $4.20
  • Fish $5.00
  • Chips (min) $2.00
  • Prawn $12.50
  • Sweet Corn $2.80
  • Half Chicken $7.50
  • Special A $6.50
    • Chips $2, 1 Fish, 2 Sausages, 2 Potato Fritters
  • -Champion Ham, Cheese, Vine Tomatoes $17.90
  • -House Smoked Salmon $18.90
  • Vegetarian Breakfast $21.90
    • Mushroom, Spinach, Veg Greens, House Semi-dry Tomatoes, baked beans, potatoes rosti, cream cheese almond, eggs and toast
  • Toasted Muesli (V) $12,50
    • with yoghurt, berry compote and fresh seasonal fruit
  • Big Breakfast $22.90
    • Honey cured bacon, chorizo, portobello mushroom, homemade bean, vine tomato, house rosti, seasonal veg, eggs and toast
  • Bacon, Egg and Toast / Pancakes with Berries and Maple Syrup $9.50
  • Surf and Turf $24.50
    • N / Scotch cook to your liking with fresh, king prawn, calamari, potatoes rosti
  • -bowl of fries with garlic aioli $6.90
  • Fruit bread $7.00
    • a delicious mix of fruit, nuts and grains with a light lemon and honey flavouring .has an underlying hint of eye sourdough. Available saturday only
  • Hamburger Buns $1.50
  • Heavy rye $7.00
    • made with rye flour, meal and flakes, this is a heavy but moist Germanic-style loaf(800g)
  • Half sticks $3.50
  • Focaccia (Mini/quarter slab/slab) $2.50/$ 5.00/$ 20.00
    • flavoured with olive oil and rosemary
  • Tin loaves $4.50/$ 4.50
    • white/light wholemeal
  • Corda $ 2.00
  • 1.5 kg cobb $8.50
  • Beef tendon soup with spring onions $15
  • Sam gye tang $20
    • Chicken soup stuffed with rice and ginseng
  • Deep fried pork cutlet with sweet sauce $13
  • Galbi sal $17
    • Non marinated beef rib finger
  • Gobchang jeongol S $35 L $55
    • Hot and spicy beef intestine hot pot with udon noodle
  • Dwen jang jjigae $12
    • Miso bean paste stew with tofu and vegetables
  • Cha dol bak yi $19
    • Sliced marbled beef
  • Fish katsu $15
    • Fish cutlets with salads and sweet sauce (2pcs)
  • 9 Curry Laksa Vegetables/Chicken/Seafood $12.80/$14.80
  • 20 Fish Balls Rice Noodles Soup $12.80
  • R14 Marmite Spare Ribs with Rice
  • Chicken Rice $3.00
  • E2 Chicken Satay (3 pcs) $7.80
  • 23 Combination Balls Noodle Soup $12.80
  • R19 Oriental Style Beef with Rice
  • R5 Lemongrass Chicken with Rice
  • BUTTER FISH $36+ (depends on the size)
    • Nuts brown flavor milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the whole snapper and finish with fresh lemon juice
  • LEMON CHICKEN (Boneless) $22.00
    • Boneless marinated deep fry chickens serve on the secret recipe lime sauce
  • CURRY CHICKEN LAKSA
  • $18.00 Large
  • ASSAM PRAWNS ON RICE $20.00
  • LING COLLARS VERMICELLI SOUP
  • $18.00 Large
  • MINCE TOFU (homemade tofu) $24.00
    • The homemade soya tofu serve with sauce which cooked in dice chicken, mushrooms and shrimps, garnish with spring onion and coriander
  • Bacon $2.60
  • Vegetables $6.70
  • Pineapple $1.50
  • Steak and egg $3.20
  • American Hot dog $2.40
  • Bacon $3.00
  • Prawn $9.60
  • Pork $6.70
  • Regular sushi platter $35.00
    • 30 piece sushi
  • Spicy Chicken Don $10.50 /$7.00
  • Tempura set $12.00/$8.00
    • 24 pcs/12pcs
  • Pork Katsu
  • Spicy Beef Don $10.50/ $7.00
  • Regular sushi platter $55.00
    • 50 piece sushi
  • Mini sushi platter $35.00
    • 80 piece sushi
  • Udon $11.50
    • with teriyaki chicken
  • Roll combo $9.50
    • Roast roll with 2 potatoes and any can
  • Homemade gravy S$1.5/M$2.5/L$3.5
  • -5 piece pack $12.90
  • Roast roll $7.50
    • Generously filled with your choice of meat and topped with our delicious homemade gravy
  • Pork / Beef $40 / kg
    • min, 200g
  • Served with roast potatoes, kumara, pumpkin, peas, carrots and our delicious homemade gravy
  • Chicken S$11.5/M$15/L$18.5
  • Beef S$11.5/M$15/L$18.5
  • Mini mat $14.00
    • NZ Grass fed beef patty, big mat sauce, aged cheddar, cos lettuce
  • Jalapenos $2.00
    • Chopped jalapenos
  • Curly fries $8.00
    • With homemade aioli
  • Fish $14.00
    • Panko-crumbed market fish, caper dill mayo, tomato jam, rocket, squeeze of fresh lemon
  • Pineapple $2.00
    • Fresh grilled slice
  • Cookie sandwich
    • Choose one of demi's delicious cookie flavour & well sandwich it together with your choice of the best ice cream in town. toppings - delicious
  • Shoestring fries $8.00
    • With homemade aioli
  • Broccoli $12.00
    • Charred broccoli, garlic, butter, almonds
  • Polenta Chips
  • Caramelized pancake(V) $19.00
    • A big pancake served with toffee sauce, nut crumbs, fruit, and a berry glaze add bacon $5.00
  • Rustic Omelette (GF) $18.00
    • Manuka-smoked salmon, caper b.nries, f4Mla and baby spinach, Bacon. wild forest mushrooms, caramelized onion, and parmesan
  • Crispy karaage chicken
  • Wild forest mushrooms
  • Potato croquettes
  • Peri-Peri chicken Burger $15.00
    • Grilled chicken with bacon crispy lettuce smoked bacon chutney and chipotle mayo add rustic fries or polenta chips $5.00
  • Mr.Benne $19.00
    • Poached eggs, potato croquettes, baby spinach, beetroot puree and a lime + mustard hollandaise plus your choice of bacon, salmon, chicken kara-age or wild forest mushrooms and halloumi
The Glass Goose

The Glass Goose

location

Address

78 Federal Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093799404

clock

Opened hours

Monday: 7:00 AM – 1:00 AM, Tuesday: 7:00 AM – 1:00 AM, Wednesday: 7:00 AM – 1:00 AM, Thursday: 7:00 AM – 1:00 AM, Friday: 7:00 AM – 3:00 AM, Saturday: 7:00 AM – 3:00 AM, Sunday: 7:00 AM – 1:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Breakfast , Brunch , European , Gluten Free , New Zealand , Vegetarian

features

Features

EFTPOS ,  Gluten Free Options ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Drinks ,  No Takeaway ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
78 Federal Street, Auckland, Auckland, Auckland, 1010, New Zealand