The Glass Goose in Auckland Menu

BITES BITES
  • Potato cod croquette $3.5
  • Crumbed pork belly, mulled wine glaze $4.5
  • Pulled pork slider $5.0
  • Chilli wagyu beef lettuce cup $5.0
  • Mussel fritter, watercress, gribiche $4.0
  • Oyster shucked to order $4.5
    • Natural
  • Oyster shucked to order $5.0
    • Watermelon & sparkling wine
  • Oyster shucked to order $5.0
    • Bloody mary shot 5.0
MEDIUM MEDIUM
  • Haloumi, roast pumpkin, fennel, grapes $15
  • Chilli clams, miso butter, celery leaf $22
  • Baked polenta, shitake mushrooms, crisp kale $18
  • Pulled brisket bun, pickles, mustard $18
  • Eggplant chips, pistachio dip $14
  • Braised pork cheeks, black pudding, watercress $18
  • Moroccan cauliflower couscous, dates, pine nuts $15
  • Thinly sliced beef, walnuts, radish slaw $15
  • Smoked potato waffle, avocado mousse $13
MEAT BOARD MEAT BOARD
  • House prepared meat board accompanied with bread, pickles, chutney & mustards $45/$80
    • 2/4 ppl
CHEESE BOARD CHEESE BOARD
  • New Zealand cheeses, apple, grapes, chutney, crackers $30
LARGE LARGE
  • Pan roasted market fish, smoked kumara, fresh greens $29
  • Roasted duck breast, ginger, bok choy $32
  • Sesame crusted tarakihi, Chinese broccoli $30
  • Wagyu short rib, parsnip puree, mustard leaves $36
  • NZ lamb rump, white bean crema, broccoli stem, salsa verde $34
SIDES SIDES
  • Duck fat potato skins, garlic, rosemary, aioli $12
  • Roasted brussel sprouts,bacon,honey $12
  • Cosberg and watercress salad, mustard dressing, sunflower seeds $12

Nearby Sample Menus

Soul Bar and Bistro (sample menu)
  • Skinny fries $8.00
  • Agria potato & smoked butter mash $8.00
  • Wild bluff, foveaux strait - each $6.50
  • Crayfish, baby gem cos, zucchini, preserved lemon $35.00
  • Sweet & sour brussel sprouts, pumpkin seeds $9.00
  • Broccolini, nancy's mustard crumbs $9.00
  • Beer battered with blue cheese sauce - 3 / 6 $17.00/$34.00
  • Whole flounder, capers, lemon, parsley, macona almonds $33.00
Ajadz Indian Cuisine Waiheke Island (sample menu)
  • BEEF TUDKA $18.50
    • beef cooked in onion, ginger, garlic and lightly spiced
  • VEGETABLE KORMA $17.50
    • selection of seasonal mixed vegetables cooked in spices and mixed nut sauce
  • ALOO GOBHI $17.50
    • cauliflower and potatoes cooked in exotic spicy sauce with tomatoes and ginger
  • CHEESE NAAN $4.50
    • naan stuffed with ricotta cheese and spices
  • TANDOORI CHICKEN $14.00
    • fresh tender chicken marinated in tandoori sauce, then smoke roasted
  • PALAK PANNER $17.50
    • spinach cooked with cubes of ricotta cheese and lightly spiced
  • ONION BHAJI 4 PCS $6.00
    • spiced onions dipped in chickpea flour batter and deep fried
  • BALTI CHICKEN $18.50
    • chef's special recipe
Narita Japanese Restaurant (sample menu)
  • 51. Salmon Bento $14.90
    • Sushi, salmon teriyaki, tempura, daily special
  • 2. Takowasa $7.90
    • (Chopped fresh octopus with wasabi sauce)
  • 2. Pork Yakisoba $23.90
  • 4. Narita Osusume (Salmon lover) $28.90
    • (Sashimi, sushi, bread-crumbed prawn-fry, Tempura on Rice, Salmon Teriyaki)
  • 7. Beef sirloin $5.90
  • 1. Narita Bento (Chicken, Fish or Beef) $23.90
    • (Sashimi, Sushi, Teriyaki on Rice, Tempura, Deep-fried cutlet, Mushroom salad)
  • 8. Tempura (Prawn) Roll $11.90
    • Deep fried prawn roll
  • 4. Japanese Vienna sausage $3.90
Target Thai Takeaways (sample menu)
  • Chicken $3.90
  • Hawaiian Burger Combo $6.00
    • Chips, burger, can drink
  • Gaeng Kiew Warn
    • Green Curry paste cooked coconut milk and vegetables
  • -Prawns $13.00
  • -Chicken, Beef or Pork $11.00
  • -Chicken, Beef or Pork $11.00
  • -Prawns $13.00
  • Golden Noodles
    • Stir fried egg noodles with our special sauce and seasonal vegetables
Langkawi Restaurant (sample menu)
  • Cashew Nut Chicken — W1 $15.60
    • Chicken and vegetables stir fried with cashew
  • Chips — K1 $3.50
  • Langkawi Fish Special - SF4 $16.60
    • Fish fillets cooked with lemon grass, coriander and lemon juice.
  • Langkawi Seafood Special — SF7 $24.50
    • A selection of seafood sauteed with basil and spicy sauce.
  • Kari Kambing — M2 $15.80
    • Our very popular tender Iamb curry with potatoes.
  • Popiah Goreng - E5 $6.00
    • Crispy spring mlls - 4 pieces.
  • Murtabak - E3 $7.00
    • Marinated lamb and vegetables in grilled pastry
  • Laksa Soup -S2 $6.00
    • Laksa noodle Soup, with chicken. coconut milk and bean sprout
Cambodian Takeaway (sample menu)
  • Steak & Cheese Toasted $ 5.50
  • Cheese Burger $ 3.00
  • Paua Battered $ 2.50
  • Battered Sausage $ 1.20
  • Chicken Nuggets $ 2.50
    • 6 pcs
  • Bacon & Egg Toasted $ 5.00
  • Tarakihi Fish $ 4.00
  • Ham Cheese Tomatoes Toasted $ 5.50
Sunset Takeaways - Port Waikato (sample menu)
  • Fish(Gurnard) $6.00
  • Hot Dog and Chips with Sauce $6.00
  • Beef Burger $7.00
    • Beef pattie
  • Chicken Nuggets and Chips $6.00
    • 5 nuggets
  • Crumbed Scallop $2.50
  • Fish And Chips(Gurnard) $8.00
  • Hawaiian Burger $10.00
    • Beef pattie, bacon, pineapple and cheese
  • Vegetarian Burger $7.00
Captain Kerrs (sample menu)
  • Free Range Egg $1
  • Coleslaw $5.50
  • Scallops $2.00
  • Potato Fritter $1.00
  • Battered Crab Stick $1.50
  • Grilled Snapper Salad $16.50
  • Hawaiian Burger Combo $10.50
  • Fresh Fish & Chips $6.00
Yoshizawa (sample menu)
  • Plain Udon $9
    • With Seaweed, Spring Onion & Tempura Crumbs
  • Chicken Katsu $5
    • With katsu sauce
  • Beef Curry $17
    • With rice & pickles
  • Takoyaki Udon $12
    • With fried takoyaki balls on udon noodles
  • Chicken $13
  • Wakame $3
    • With marinated seaweed
  • Tofu Salad $4
    • With tofu, green salad, sesame dressing
  • Salmon $14
Yong's Hand Pulled Noodles (sample menu)
  • Beef brisket $3
  • Sliced beef in hot chili oil (spicy) $20
  • Fried noodles with vegetable $10
  • Vegetarian noodle soup $8.99
  • Extra noodle $4
  • Fried noodles with pork tripe $10
  • Clod shredded potato $4
  • Marinated egg $11.50
Seafood Paradise (sample menu)
  • Spicy Sliced Jellyfish $15.00
  • ●Crayfish Seasonal Price
  • -Stir Fried Spare Ribs with Spiced Salt $25.00
  • -Stir Fried Green Beans / Braised Eggplant / Fried Tofu with Meat & Vege $18.00
  • -Stir Fried Crispy Pork Ribs with Plum Sauce / Stir Fried Cured Meat with Seasonal Veg $29.00
  • -Fried Eggplant with Garlic and Chilli Sauce / Stir Fried Green Bean with Dry Chili $19.00
  • Two Kinds of BBQ Combination $35.00
  • -Mushroom $10 / dish
Sumo Sushi (sample menu)
  • Sashimi lunch box $14.00
  • Oyako don $12.00
    • chicken egg don
  • Pork katsu don $12.00
  • Chicken katsu don $11.50
  • Spicy sillon steak ramen $15.00
  • Teriyaki udon $12.00
    • chicken or salon
  • takoyaki yakisoba $14.00
  • Vegetarian ramen $12.00
The Gourmet Cafe (sample menu)
  • Bagel $7.00
    • Cream cheese, Tomato, Avocado and Pesto
  • Add on Sides $3.00ea
    • 2 bacon, 2 sausage, 2 eggs
  • Bagel $8.00
    • Cream cheese, Smoked salmon and pesto
  • Hashcake Tower $11.50
    • Sausage, mushroom, fried egg, baked beans
  • Omelette $10.50
    • Bacon / Ham, cheese, tomato, toast
  • Pancake $8.50
    • Mixed berries, maple syrup
  • Gourmet Breakfast $13.00
    • Sausages, hashcake, bacon, grilled tomato, mushrooms, eggs any style on toast
  • Toasted sandwich $4.50
    • Cheese + ham, cheese + pineapple, bacon + egg, Extra Filling 0.50c
Deep Creek Brews & Eats (sample menu)
  • Deep creek burger $26.50
    • 200g Angus beef burger, bacon, swiss cheese, onion rings, beetroot, onion relish with chunky fries & rocket slaw.VEGETARIAN: Kumara & Black bean burger.
  • Brewers garlic bread $10.00
    • Vienna bread loaf stuffed with garlic & herb butter, served with sundried tomato hummus and dukkah.
  • Chicken parmigiana $20.00
    • Breaded chicken breast with spicy peri peri sauce and parmesan cheese, served with fries and market salad.
  • Mixed grill $38.50
    • BBQ ribs, lamb cutlets, 160g beef rump steak, seasonal vegetables, potato gratin & jus.
  • Kumara Bravas (V) (GF)
  • Beachfront $35.50
    • Jack daniels BBQ or chilli rum pork ribs, chicken bites, flash fried calamari, cajun marinated skirt steak, wild rocket coleslaw, served with tortillas, sriracha chilli, aioli and tartare sauce.
  • Pork belly $29.50
    • Rolled pork belly on a bed of sauteed red cabbage with apple, fondant potato, baby carrots, horseradish, crackling & jus.
  • -Chicken $6.50
Fill-Um-Tum Lunchbar (sample menu)
  • 10 Fish, $5 chips $ 23
  • 10 Chicken thighs, $5 chips $ 25
  • Lunch Pack $ 5.20
    • 2 Chicken thighs & chips
  • 5 Fish $4 chips $ 13
  • Mix pack $ 7.20
    • 3 Chicken thighs & chips
  • 5 chicken thighs, $3 chips $ 13
  • 10 Chicken, drum stick, $3 chips $ 12
  • Snack pack $ 3.20
    • > 1 Chicken thighs & chips
The Glass Goose

The Glass Goose

location

Address

78 Federal Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093799404

email

Email

hello@theglassgoose.co.nz

clock

Opened hours

Monday: 7:00 AM – 1:00 AM, Tuesday: 7:00 AM – 1:00 AM, Wednesday: 7:00 AM – 1:00 AM, Thursday: 7:00 AM – 1:00 AM, Friday: 7:00 AM – 3:00 AM, Saturday: 7:00 AM – 3:00 AM, Sunday: 7:00 AM – 1:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Breakfast , Brunch , European , Gluten Free , New Zealand , Vegetarian

features

Features

EFTPOS ,  Gluten Free Options ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Drinks ,  No Takeaway ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
78 Federal Street, Auckland, Auckland, Auckland, 1010, New Zealand
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