The Glass Goose in Auckland Menu

BITES BITES
  • Potato cod croquette $3.5
  • Crumbed pork belly, mulled wine glaze $4.5
  • Pulled pork slider $5.0
  • Chilli wagyu beef lettuce cup $5.0
  • Mussel fritter, watercress, gribiche $4.0
  • Oyster shucked to order $4.5
    • Natural
  • Oyster shucked to order $5.0
    • Watermelon & sparkling wine
  • Oyster shucked to order $5.0
    • Bloody mary shot 5.0
MEDIUM MEDIUM
  • Haloumi, roast pumpkin, fennel, grapes $15
  • Chilli clams, miso butter, celery leaf $22
  • Baked polenta, shitake mushrooms, crisp kale $18
  • Pulled brisket bun, pickles, mustard $18
  • Eggplant chips, pistachio dip $14
  • Braised pork cheeks, black pudding, watercress $18
  • Moroccan cauliflower couscous, dates, pine nuts $15
  • Thinly sliced beef, walnuts, radish slaw $15
  • Smoked potato waffle, avocado mousse $13
MEAT BOARD MEAT BOARD
  • House prepared meat board accompanied with bread, pickles, chutney & mustards $45/$80
    • 2/4 ppl
CHEESE BOARD CHEESE BOARD
  • New Zealand cheeses, apple, grapes, chutney, crackers $30
LARGE LARGE
  • Pan roasted market fish, smoked kumara, fresh greens $29
  • Roasted duck breast, ginger, bok choy $32
  • Sesame crusted tarakihi, Chinese broccoli $30
  • Wagyu short rib, parsnip puree, mustard leaves $36
  • NZ lamb rump, white bean crema, broccoli stem, salsa verde $34
SIDES SIDES
  • Duck fat potato skins, garlic, rosemary, aioli $12
  • Roasted brussel sprouts,bacon,honey $12
  • Cosberg and watercress salad, mustard dressing, sunflower seeds $12

Nearby Sample Menus

  • Whole Battered Banana with Cinnamon Sugar $2.20
  • Home-made Fish Cake $2.60
  • Won Ton (per piece) $0.90
  • Pineapple $0.90
  • 3 Sausages Meal $10.10
  • Battered Fresh Snapper $6.40
  • Hamburger $4.50
  • Battered Hoki (snap-frozen at sea) $3.10
  • Salmon Teriyaki $19.90
    • Grilled salmon fillet served on green tea soba noodles and teriyaki sauce with seasonal vegetables
  • Tonkatsu Set (with rice, miso & salad) $15.90
    • Deep-fried crumbed pork cutlet
  • Spicy Pork $15.90
    • Thin pork piece marinated in chili sauce and spices, served with salad
  • Tempura Moriwase $16.90
    • Deep-fried prawns, vegetables, seafood
  • Chicken Teriyaki $16.90
    • served on green tea soba noodles and teriyaki sauce with seasonal vegetables
  • Katsu Donburi $14.90
    • Deep-fried battered pork and veges
  • Chickenkatsu $13.50
    • Served with sushi, mixed tempura, and ice cream
  • Beef Teriyaki $13.50
    • Served with sushi, mixed tempura, and ice cream
  • Fries Sml $5 Lrge $8
    • aioli & tomato sauce
  • Crème Brulee $15
    • served with poached berries, berry coulis, vintage strawberry & cream ice cream
  • Fish of the Day $34
    • a dish designed by our team of chefs using locally sourced fish (waiter to advise)
  • Snapper Sliders $18
    • Monteith’s beer battered snapper fillets, jalapeño mayonnaise
  • Prawns $16
    • garlic, herb & chilli with crusty ciabatta
  • Glazed Beef Cheeks $34
    • truffle potato mash, baby carrots & beans
  • Chocolate Brownie $15
    • cacao & orange preserve, vanilla bean ice cream with a hazelnut crisp & dried mandarin
  • Marinated Olives $12.5
    • warm ciabatta, rosemary butter
  • SNAPPER SUPREME $10.90/combo$16.90
    • crumbled snapper, fresh salad, homemade tartare and Marie-rose sauce on an artisan bun
  • SNAPPER PACK $24.90
    • 2 snapper fillets and a tray of chips
  • HOKI (2 PIECES) $4.90/$7.90/$10.90
  • NIBBLES (each/3 pack) $1.40/$3.90
    • fish nuggets
  • SALT & PEPPER SQUID $11.90
    • hand cut squid lightly battered with our own salt and pepper seasoning served with regular chips
  • HOKI STRIPS 7 SALAD $9.90
    • 6 freshly crumbed hoki strips and your choice of garden salad or coleslaw
  • CLASSIC CHICKEN $8.90/combo$14.90
    • freshly cooked crumbed chicken with lettuce, tomato, red onion, and mayo
  • NOBASHI PRAWN $2.00
  • Samosa with Sweet Chilli $7.00
  • Thick Cut Fries $7.00
  • Fish of the day & Thick Cut Fries $12.00
  • Chicken Tenders & Thick Cut Fries $12.00
  • Golden Potato Wedges $9.00
    • With sour cream & sweet chilli
  • FISH & CHIPS $25.50
    • lightly battered fresh Tarakihi served with Thick cut fries house salad and tartare sauce (Optional with Pan fried $5.00)
  • Seafood Pot $25.90
    • scallops prawns mussels squid and fresh fish in a white wine & tomato coulis served with lemon & toasted bread
  • Bread & Dips $10.90
    • oven warmed bread with assorted dips
  • eye fillet 220g $31.90
  • Calamari Salad $16.90
    • served with tomatoes cucumber olives house salad and aioli
  • Chicken Salad $16.90
    • grilled chicken strips served with avocado cucumber tomatoes house salad and crispy noodles
  • The V Grill’s Famous Spiced Crusted Sirloin $33.90
    • A 250g sirloin steak with a peanut, honey and chili crust, served with potato mash, wilted spinach, crispy bacon and red wine jus
  • T-Bone 450g $37.90
  • *Seafood ramen $14.00
  • Pork katsu udon $12.00
  • Large (60 pcs) $60.00
  • Pork katsu ramen $12.00
  • Medium (50 pcs) $50.00
  • Small (40 pcs) $40.00
  • Teriyaki chicken don $11.50
  • Vegetarian yakisoba $12.00
  • Crispy Chicken $5.00
  • Pork $9.00
  • Special $5.80
  • Chicken $9.00
  • Bacon $2.50
  • Curry Roll $2.00
  • Spring Roll $2.00
  • Sausage $1.40
  • Wraps
    • A hearty roll wrap filled with fresh salad and your choice of meat or seafood with our signature sauce. Delicious and healthy!
  • Grilled Meat & Seafood
  • Platters
    • A selection of meat and seafood skewers. Served with a side salad. Perfect to share but even better not to!
  • Prawns $13.00
  • Calamari Salad $13.50
    • Crumbed and deep fried calamari served with sweet chili sauce, mayonnaise and a side of salad.
  • Skewers on Rice
    • Skewers drizzled with our signature sauce, served with a side of salad. Healthy and oh so good!
  • Lamb Leg Fillets $15.00
    • Chargrilled lamb fillets - a hearty option. Drizzled with our signature sauce, served with rice and a side of salad. *Change rice to Chips add $1.00; Wedges/Kumara fries $2.00
  • Garden greens $6.00
  • Brioche French Toast $16.50
    • w/ caramelised banana, streaky bacon & maple syrup
  • Open Steak Sandwich $17.50
    • Aged scotch fillet w/ caramelized onion, mesclun, tomato, topped w/ aioli & chunky chips
  • Ciabatta/grain toast/gluten free bread $1.00
  • add: kransky sausage $4.00
  • add: fresh tomato + mushroom $3.00
  • New York Bagel $10.50
    • w/ fresh tomato, avocado & rocket pesto
  • Slow-cooked Pork Belly $17.50
    • w/ crackling on charred flat bread, pickled red cabbage, rocket & apple dressing
  • Angus Beef Burger $15.50
    • w/ caramelized onion, beetroot, mesclun, aioli, barbeque sauce, mozzarella & chunky chips
  • Green salad $6.30
    • With balsamic vinaigrette
  • -add bacon $4.20
  • Corn fritters $19.50
    • Fluffy corn fritter stack with crispy bacon, poached egg, sour cream and sweet chilli
  • Smoked salmon salad $20.50
    • Fresh salad, red onion cucumber, capers and ponzo
  • Chips $6.90
    • Served with tomato sauce and garlic aioli
  • French toast $17.50
    • Brioche with créme fraiche, berries and salad with five spice crumble
  • Beetroot salad $12.10
    • Roasted beets with walnut, haloumi, pear and spinach
  • ●Sides
  • - Chicken, Beef or Pork $13.90
  • Pack 2 $40.00
    • Mix Entree / Curry Puff / Chicken Cashew Nut / Red Curry Pork / 2 Jasmine Rice
  • Pho Pai Tod (Thai Spring Roll) $7.00
    • Deep fried spring roll filled with vermicelli & vegetables
  • - Prawn, Scallops, Duck or Crispy Pork $17.90
  • Soup Munfarung Gai (Chicken) $7.50
    • Thai cream soup with potato, tomato, spring onion and vegetables
  • - Chicken, Beef or Pork $13.90
  • - Prawn or Scallops $17.90
  • Pack 1 $35.00
    • Mix Entree / Chicken Cashew Nut / Swimming Rama Pork / 2 Jasmine Rice
  • Side Order SP$9.50/PM$8.50
    • BBQ pork
  • Pie SP$5.90/PM$4.90
  • BBQ Combination SP$16.50/PM$14.50
  • SP = Standard Pricing / M =Premier Member
  • Vegetable fried hokkien noodle SP$8.50/PM$7.50
  • Shrimp and bbq pork fried rice SP$9.50/PM$8.50
  • Roast Pork SP$12.50/PM$10.50
  • Salami, capsicum and onion SP$8.90/PM$7.90
  • Eggy benny (GF) $15.50
    • on herbs potato hash, eggs, bacon or salmon, spinach with rosemary hollandaise
  • Berry berry french (GF) $15.50
    • French coconut toast with bacon, banana with creamy blueberry compote
  • Kids nuggets $7.00
    • Chicken nuggets with fries and tomato sauce
  • Open sandwich
    • Steak/bacon/chicken on horseradish sourdough, lettuce, tomatoes, red onions, balsamic pepper, aioli and fries
  • Mexican prawns $16.00
    • In tacos with avocado, fresh salsa, sour cream, mixed salad, lime
  • -2 Choices $4.50
  • Mushroom delight $17.00
    • Creamy mustard mushrooms with cashewnuts and parmesan cheese on 5 grain
  • Tomatoes / Avocados / Eggs $3.00
  • Cooked Breakfast $19.50
    • Eggs any style on toast w, tomatoes, hash browns, honey cured bacon & pork sausage w, relish
  • Cheesey Pizza Bread $9.50
    • w Caramlised Onion, Rosemary & Mozzarella
  • Caesar Salad $ 17.50/ $22.00/ $22.00 / $23.00)
    • baby gem lettuce, soft boiled egg,bacon, garlic croutons & parmesan w Caesar dressing (Standard/ Chicken/ Smoked Chicken/ Salmon)
  • Roast Chicken $19.50/ $12.50
    • w fresh Herb and apricot stuffing (Adult/ Under 12)
  • Margherita Pizza $15.50
    • Tomato, Basil & Mozzarella
  • High Tea $29.00
    • Finger Sandwiches - Assortment of 3 Flavours Fresh Housemade Scones - With Jam & Whipped Cream Sweets Selection - Collection of Sweet Pastry & Slices Freshly Brewed Tea or Espresso Coffee
  • Toasted Bagel $8.00
    • w Preserves & Cream Cheese
  • Crisp Green saled w Vine Tomatoes $4.50
The Glass Goose

The Glass Goose

location

Address

78 Federal Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093799404

clock

Opened hours

Monday: 7:00 AM – 1:00 AM, Tuesday: 7:00 AM – 1:00 AM, Wednesday: 7:00 AM – 1:00 AM, Thursday: 7:00 AM – 1:00 AM, Friday: 7:00 AM – 3:00 AM, Saturday: 7:00 AM – 3:00 AM, Sunday: 7:00 AM – 1:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Breakfast , Brunch , European , Gluten Free , New Zealand , Vegetarian

features

Features

EFTPOS ,  Gluten Free Options ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Drinks ,  No Takeaway ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
78 Federal Street, Auckland, Auckland, Auckland, 1010, New Zealand