Address
78 Federal Street, Auckland, Auckland, Auckland, 1010, New Zealand
The Glass Goose in Auckland Menu
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BITES- Potato cod croquette $3.5
- Crumbed pork belly, mulled wine glaze $4.5
- Pulled pork slider $5.0
- Chilli wagyu beef lettuce cup $5.0
- Mussel fritter, watercress, gribiche $4.0
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Oyster shucked to order $4.5
- Natural
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Oyster shucked to order $5.0
- Watermelon & sparkling wine
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Oyster shucked to order $5.0
- Bloody mary shot 5.0
MEDIUM- Haloumi, roast pumpkin, fennel, grapes $15
- Chilli clams, miso butter, celery leaf $22
- Baked polenta, shitake mushrooms, crisp kale $18
- Pulled brisket bun, pickles, mustard $18
- Eggplant chips, pistachio dip $14
- Braised pork cheeks, black pudding, watercress $18
- Moroccan cauliflower couscous, dates, pine nuts $15
- Thinly sliced beef, walnuts, radish slaw $15
- Smoked potato waffle, avocado mousse $13
MEAT BOARD-
House prepared meat board accompanied with bread, pickles, chutney & mustards $45/$80
- 2/4 ppl
CHEESE BOARD- New Zealand cheeses, apple, grapes, chutney, crackers $30
LARGE- Pan roasted market fish, smoked kumara, fresh greens $29
- Roasted duck breast, ginger, bok choy $32
- Sesame crusted tarakihi, Chinese broccoli $30
- Wagyu short rib, parsnip puree, mustard leaves $36
- NZ lamb rump, white bean crema, broccoli stem, salsa verde $34
SIDES- Duck fat potato skins, garlic, rosemary, aioli $12
- Roasted brussel sprouts,bacon,honey $12
- Cosberg and watercress salad, mustard dressing, sunflower seeds $12
Nearby Sample Menus
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LARGER $28.00
- Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
- Cheeses, seed/oat biscuits and roof honey $21.00
- Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
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SMALLER $17.00
- Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
- Mahoe, blue (cows milk) $21.00
- Heirloom carrots and seeds $7.00
- Whangaripo, Ash brie (buffalo milk) $21.00
- Kumara chips with kawakawa mayo $7.00
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Seafood plate $8.90
- (1 fish, 1 mussel fritter,1 crab stick, 2 battered mussels, chip, small tartare sauce)
- Pineapple fritter $1.00
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Family pack 6 $30
- 8 fish, 4 sausages, 4 crab sticks, 4 potato fritter, 4 battered mussels
- Steak & egg toast $3.50
- Paua fritter $2.50
- -chips $3.00
- -chips $1.50
- Steak toast $3.00
- Spring Roll $2.00
- BBQ Pork Pineapple $12.90
- Chicken Nuggets 6pcs $3.00
- Chicken Pineapple $12.90
- Donut $1.00
- Egg - Fu- Yoong $9.50
- Beef Tom Yum Sauce $12.90
- Curry Roll $2.50
- SALT & PEPPER SQUID w/ salad GF $16.50
- • A B I T O N T H E S I D E
- SEAFOOD CHOWDER w/ bread $17.95
- BEEF & ALE STEW Slow cooked to perfection, w/ a French stick $18.95
- ONION MUMM Yash’s very own
- SMOKED FISH POTATO CAKES Fishcakes w/bacon, poached eggs, & hollandaise sauce $19.50
- VEGETARIAN BENEDICT Corn fritters, spinach, & egg on a kumara rosti w/ aioli GF $19.50
- Add bacon, egg, or cheese $2.00
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Cheese Board Selection $23.5
- a selection of cheeses served with fresh toasted bread, nuts and fresh and dried fruit
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Safran Scramble $17.5
- chorizo, capsicum, potatoes, red onion and herbs all scrambled with two eggs served on toasted ciabatta
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Fish of the Day POD
- today’s creation, please ask one of our friendly staff
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Lamb Rump $29.5
- walnut crusted then roasted served with pea puree, creamy mash potatoes, roast vegetables & port jus
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Steak Sandwich $16
- grilled sirloin steak served on toasted ciabatta, with basil aioli, fries and green salad
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Chicken Fettuccine $20.5
- with mushrooms, chicken pieces, garlic, herbs, olive oil in creamy sauce
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Eggs Benedict with warm smoked salmon $19.5
- poached eggs on toasted ciabatta sopped with rocket and hollandaise sauce
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Smoked Salmon & Prawn Salad $23.5
- served on lettuce, avocado, tomato, olives and red onions with balsamic dressing & basil pesto aioli
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15 PAD PRIEW WAN (Mild) $10.00
- Chicken, Pork or Beef with sweet and sour sauce and vegetables.
- - Chicken, Beef or Pork $10.00
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8 PAD KHATIEM PRIK TAI (Mild) $10.00
- Chicken, Pork or Beef with garlic and pepper topped with fresh coriander.
- Extra Steamed Jasmine Rice $2.00
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5 KAENG PANAENG (Medium) $10.00
- Creamy red curry paste with Chicken, Beef or Pork slices with crushed peanuts in coconut milk.
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3 TOM KHA GAI (Mild) $8.50
- Lightly spice Thai soup with Chicken, mushrooms, galangal and lemongrass in coconut milk.
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25 KAENG KIEW WAN TOW HOO (Hot) $9.50
- Green curry paste with tofu and vegetables in coconut milk and fresh sweet basil.
- Extra Cashew Nut $2.50
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Ravioli Beef $21.99
- Tomato sauce, basil pesto
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Fettuccine al Pollo $21.99
- Chicken, mushroom & cream
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Pizza Bread S $9.50 / L $11.50
- Sundried Tomato
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Penne al Puttanesca $21.99
- Tomato, mushroom, onion, olives, capers & fresh chillies
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Moussaka $23.50
- Layers, Beef mince, eggplant & potatoes with bechamel cream
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Pizza Bread S $8.50 / L $10.00
- Garlic
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Marinara $21.99
- Mixed Seafood with tomato sauce
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Marinara S $21.50 / L $29.99
- Anchovies, shrimp & tuna
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Granola $12.00
- With yoghurt & seasonal fruit
- -Gluten free available $3.00
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Beef Cheek (DF) $21.00
- Slow cooked beef cheek, roasted potato and red chili with house made blended red wine mirepoix
- -Add free range bacon $6.00
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Creamy Mushroom (V) $18.00
- A mix of button of portobello mushroom lightly sauteed with cream seasoned with balsamic vinegar, bleu cheese and served with ciabatta
- -Add smoked salmon $7.00
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-Thai Green Prawn (GF; DF) $19.00
- Lemongrass, ginger, garlic, marinated, tiger prawn, green curry paste with spinach and coconut cream
- -Scrambled free range eggs & prosciutto $13.00
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Risotto $ 22.5
- chorizo, prawn & pecorino
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Gourmet chicken salad $ 20.5
- cashews, avocado, tomatoes & crispy kumara chips
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Steak sandwich $ 20
- rocket, avocado, caramelised onion & bearnaise sauce
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Shore rd crepes $ 17
- fresh seasonal fruits & vanilla mascarpone
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Green fritters $ 19
- spinach, poached egg, bacon & homemade hollandaise
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Shore rd shakshuka $ 19.5
- yellow & red peppers cooked with onions, tomatoes & spices, served with poached eggs & ciabatta fetta
- -Bacon $ 19.5
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Pulled pork sandwich $ 20
- slow roasted pork with apple slaw & plum chutney
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Beef Tataki
- Finely sliced seared sirloin served rare with ponzu sauce
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Y11. Kino Komaki $6.50
- Mushroom wrapped in bacon
- Miso Soup
- Prawn
- Y18. Aspara Bacon (Available only in seafood) $6
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Y1. Mi $5.50
- Chicken thigh with salt// sauce
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K29. Agedashi Tofu $7
- Tempura style tofu served in a light soy sauce
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K33. Takoyaki (7 pcs) $7.50
- Osako speciality octopus pieces grilled in better to from round bite size snacks
- Bowl of wedges $5.00
- Samosas & fries $7.50
- Lasagna & fries $10.00
- Nuggets & fries $7.50
- Bowl of fries $3.50
- Steak & cheese pie $3.50
- Spring Rolls & fries $7.50
- Mince & cheese pie $3.50
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Mee/Bihun Soup Egg/ Vermicelli Noodle Soup $11.50
- Vermicelli noodle with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
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Mee Hoon Goreng Fried Vermicelli Noodle (Vegetarian option available) $12
- Malay style fried vermicelli noodle with egg prawns, fish balls and chicken
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Satay Kambing Lamb Skewers $12.50
- 6 skewers lamb satay, cubed rice, cucumber, onion and peanut sauce
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Mee Rebus $12
- Egg noodle in sweet potato beef gravy topped with half boiled egg, spring onion, fried tofu and crispy shallots
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Satay Ayam Chicken Skewers $12.50
- 6 skewers chicken satay, cubed rice, cucumber, onion & peanut sauce
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Wat Tan Hor Flat Rice Noodle in Egg Gravy $12.50
- Stir fried flat rice noodles in dark soy sauce with fish balls, prawns, chicken and bok choy in egg gravy
- Add Spiced Fried Chicken $13.50
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Mee Goreng Fried Egg Noodle (Vegetarian option available) $12
- Malay style fried egg noodle with egg prawns, fish balls and chicken
- Chicken Kebab $2.80
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Toasted Sandwich $3.20
- Bacon & egg, Ham, cheese & tomatoes, Ham, cheese, pineapple and Cheese & onion
- Savoury $1.50
- All Pies $3.50
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Deluxe Burger $8.00
- Homemade beef patty, cheese, egg, lettuce, onion, tomatoes and beetroot, topped with our tangy BBQ sauce and served with chips
- Hash Brown $1.50
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Le Royal Club Sandwich $11.00
- Triple white toast, layered with lettuce, tomato, chicken breast, crispy bacon, fried egg and club sauce served with french fries
- Sausage - Cabanossi $2.70
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Beef Burger & Chips $10
- homemade beef pattie w' lettuce, tomato, onion, tomato sauce & aioli
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Tiramisu $9.50
- w' Kapiti Affogato Ice Cream
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Mini Chicken Wraps $40
- An assortment of freshly made Chicken Wraps
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Diners Delight Sundae $9.50
- a combination of 3 delicious flavours of Kapiti Ice Cream
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Fruit Kebabs $28
- Bamboo skewered seasonal fruit
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Bettie Boop Vegie Burger $18.0
- vegetarian pattie w' avocado, & tomato relish
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Fish n' Chips $12
- Kilkenny beer battered, served w' fresh petite salad & homemade tartare sauce
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Cheese Burger $10
- $12 including a drink
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Breakfast #2 n/a
- Big Breakfast
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Breakfast #5 n/a
- Toasted Bagel
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Breakfast #4 n/a
- Egg Omelette
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Breakfast #1 n/a
- French Toast
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Breakfast #3 n/a
- Egg Benedict
The Glass Goose
Phone
093799404
Opened hours
Monday: 7:00 AM – 1:00 AM, Tuesday: 7:00 AM – 1:00 AM, Wednesday: 7:00 AM – 1:00 AM, Thursday: 7:00 AM – 1:00 AM, Friday: 7:00 AM – 3:00 AM, Saturday: 7:00 AM – 3:00 AM, Sunday: 7:00 AM – 1:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Breakfast , Brunch , European , Gluten Free , New Zealand , Vegetarian
Features
EFTPOS , Gluten Free Options , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Groups , Nightlife , Bar , Lunch , Bar Scene , Seating , Drinks , No Takeaway , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
78 Federal Street, Auckland, Auckland, Auckland, 1010, New Zealand
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