The Glass Goose in Auckland Menu

BITES BITES
  • Potato cod croquette $3.5
  • Crumbed pork belly, mulled wine glaze $4.5
  • Pulled pork slider $5.0
  • Chilli wagyu beef lettuce cup $5.0
  • Mussel fritter, watercress, gribiche $4.0
  • Oyster shucked to order $4.5
    • Natural
  • Oyster shucked to order $5.0
    • Watermelon & sparkling wine
  • Oyster shucked to order $5.0
    • Bloody mary shot 5.0
MEDIUM MEDIUM
  • Haloumi, roast pumpkin, fennel, grapes $15
  • Chilli clams, miso butter, celery leaf $22
  • Baked polenta, shitake mushrooms, crisp kale $18
  • Pulled brisket bun, pickles, mustard $18
  • Eggplant chips, pistachio dip $14
  • Braised pork cheeks, black pudding, watercress $18
  • Moroccan cauliflower couscous, dates, pine nuts $15
  • Thinly sliced beef, walnuts, radish slaw $15
  • Smoked potato waffle, avocado mousse $13
MEAT BOARD MEAT BOARD
  • House prepared meat board accompanied with bread, pickles, chutney & mustards $45/$80
    • 2/4 ppl
CHEESE BOARD CHEESE BOARD
  • New Zealand cheeses, apple, grapes, chutney, crackers $30
LARGE LARGE
  • Pan roasted market fish, smoked kumara, fresh greens $29
  • Roasted duck breast, ginger, bok choy $32
  • Sesame crusted tarakihi, Chinese broccoli $30
  • Wagyu short rib, parsnip puree, mustard leaves $36
  • NZ lamb rump, white bean crema, broccoli stem, salsa verde $34
SIDES SIDES
  • Duck fat potato skins, garlic, rosemary, aioli $12
  • Roasted brussel sprouts,bacon,honey $12
  • Cosberg and watercress salad, mustard dressing, sunflower seeds $12

Nearby Sample Menus

  • BBQ Pork Fried Rice /Noodles $9.00
  • Chicken & Mushroom $15.00
  • Sizzling Combination Seafood $22.00
  • BBQ pork noodles soup $9.00
  • Roast Chicken whole $13.00
  • Spicy Pork & Tofu with Vegetables $13.00
  • BBQ Pork on Rice $9.00
  • Plain Congee $3.00
  • Prawn $25.00
  • Roast Duck $25.00
  • Sweet Basil $25.00
    • Stir fried, with your choice of either Prawns, Squid, Scallops or Mixed Seafood with bamboo shoots, beans, onions and flavoured with chilli paste and sweet basil.
  • Larb $20.00
    • Minced Chicken or Beef, with fresh mint leaves, coriander, with chillies and roasted rice flavours and a touch of lemon juice.
  • Thai Jasmine Rice $2.00
  • Thai Jasmine Rice $2.00
  • Oyster Sauce $25.00
    • Sauteed, with your choice of either Prawns, Squid, Scallops or Mixed Seafood in oyster sauce and seasonal vegetables.
  • Chicken, Pork or Beef $20.00
  • Cheese $0.70
  • Combination Meat $12.00
  • Cheese $2.20
  • Meat $3.00
  • Cheese Burger $3.20
  • Pork $9.50
  • Hawaiian Burger $3.20
  • Scallop (in batter) $1.50
  • Kheem A Naan $4
    • Stuffed naan bread
  • Biriyani $13.50
    • Choice of chicken, mutton, vegetable cooked with aromatic basmati rice and indian spices, served with raita and boiled eggs in Hyderabad or Durn biryani style
  • Rava Dosa (Plain/onion/masala) $12
    • Thin & crispy crepe from cream of wheat & rice, mildly spiced & garnished
  • Chicken 65 $12
    • Boneless cubes of chicken marinated with Indian spices and deep fried
  • Chicken Madras $15
    • An authentic south Indian dish, slow cooked juicy chicken juicy chicken pieces tempered with mustard seeds, curry leaves and a collection of varied spices in a coconut based gravy
  • Lamb/Goat Pepper Fry $17.00
    • Boneless Lamb/Goat pieces marinated in crushed pepper corns fried with chopped onions and curry leaves
  • Egg Masala $12.00
    • Boiled eggs cooked with chef's gravy
  • Onion/Chili/Tomato Uthappam $12
    • Uthappam topped with onions, grebisess & tomatoes served with chutney & sambar
  • Rice flour loaf $7.00
    • made without gluten but with rice, quinoa, buckwheat and amaranth flours, yeast, potato and eggs(800g)
  • Light grain rolls $1.50
  • Turkish bread (pide/half/bap) $6.00/$ 3.50/$ 1.50
    • light flat bread with a sourdough and olive oil flavoured base
  • French stick $3.50
    • traditional crusty favourite
  • Rosemary & olive $7.00
    • a slightly less porous texture due to the addition of extra virgin olive oil and freshly chopped rosemary(800g)
  • 200g mini loaf $3.00
  • Puglia $5.00
    • a white, crusty Italian recipe with durum flour in a old dough base
  • wholemeal(800g/600g) $7.00/$6.00
  • Cheese $1.50
  • Lamb R$10/L$12
  • Fish R$10.00
  • Mixed (Chicken/lamb) $19.50
  • Mixed $16.00
  • Chicken R$11/L13
  • Chips and can of drink $4.50
  • Falafel $7.00
    • Vegetarian
  • 3 EGGS, 3 BACON $12.50
  • HAM $3.50
  • CHICKEN $3.50
  • CHEESE $3.50
  • 3 EGGS, 4 SAUSAGE $10.50
  • 2 EGGS, 2 BACON, HOLLANDAISE SAUCE, MUFFIN, CHIP, SPINACH $11.99
  • STEAK + CHEESE $5.00
  • 3 EGGS, 3 FISH $12.50
  • Burger & fries
  • Chicken $8.50
  • Baking selection See counter
  • Eggs Benedict on a toasted bagel $12.50
    • w/ a citrus hollandaise & either avocado pear, smoked salmon or grilled chicken escalope
  • Lamb $8.50
  • Poached eggs, fried, scrambled $6.50
    • on toast w/ a herb pesto
  • Steak, salad & fries $14.00
    • Tender prime steak sewed with salad, fries & your choice of garlic yogurt, chilli or tomato relish sauce
  • Little Algiers mezze $9.00
    • The perfect little selection of garlic pita, feta cheese, koftas, hummus, olives, boiled egg & home made dips
  • Wheat meal roti $2.50
  • Prawn malabari $15.00
  • Tandoori chicken
  • Chicken madras $11.00
  • Fish saagwala $15.00
  • Chicken kadai $12.00
  • Lamb biryani $12.00
  • Prawn masala $15.00
  • BBQ Pork $6.50ea
  • Deep Fried Chicken $2.80ea
  • BBQ Chicken Back $1.00ea
  • Spice Fish $3.00ea
  • Pork Tortter $2.50
  • Pink Taro $2.00ea
  • Flounder $5.00ea
  • BBQ Lamb $2.00ea
  • ARITA $99
    • Crayfish + Oysters + Eye Fillet
  • HAGI $49
    • Salmon + Scallops + prawns
  • Salmon Sushi Roll $10
  • Crayfish $65
  • Scallops $13
  • Furikake rice with chopped egg $2
    • Replacement of Course’s steamed rice
  • ORIBE $39
    • Chicken + Prawns
  • Oysters $15
  • Chicken & pineapple
  • Toasted bagel :
  • With bacon $11.90
  • Big breakfast $14.90
    • bacon, tomato, creamy mushroom,sausage, eggs
  • Cheese & onion
  • Bacon & egg burger( no patty ) $6.50
  • Ham & tomato
  • Bacon & eggs on toast $10.50
  • OKA (Pacific Style Raw Fish) $19.00
    • Snapper fillets marinated in lemon and lime with cucumber, tomato, chilli & fresh coriander then finished with coconut cream and served with ciabatta
  • Spaghetti Bolognese $14.50
    • A ragout of freshly minced beef slow cooked in our own napolitana sauce and finished with parmesan cheese
  • Beer Battered Fries $6.00
  • Vegetables $6.00
  • Hot Baked Cob Loaf - With a selection of dips / Antipasto Della Cassa - Selection of various meats, our house pate, cheese dips and condiments with simple Italian flavours / Fresh Fish Of The Day - (Refer Blackboard) Or Honey Roasted Carved Lamb Rump - On a kumara croute with onion confit and a sweet cassis jus Or Pollo Parmigiana - Crumbed chicken breast panfried & grilled with bechamel & mozzerella cheese Or Oven Roasted Pork Loin - Served with wilted spinach and a mustard & mushroom cream Or Fettucine Vedura - Fresh seasonal vegetables sauteed with kalamata olives & danish feta, in a napolitana & herb sauce / Traditional Style Tiramisu Cake - Served with chocolate sauce and chantilly cream Or Baked Citrus Lemon Tart - Served with candied zest, crème anglaise and passionfruit coulis Or Chocolate Whisky Cake - Served with rich chocolate sauce and cream anglaise $50.00
  • Mixed Olives $13.00
    • Marinated with orange, chilli, fresh oregano and olive oil served with toasted ciabatta
  • Canneloni $16.00 / $24.00
    • Our own unique recipe of freshly ground beef wrapped in a crêpe & grilled with mozzarella cheese then finished with napolitana sauce
  • Beer Battered Fries $6.00
  • Pancakes $8.50
    • w Berry compote and maple syrup
  • Toasted sandwich $4.50
    • Cheese + ham, cheese + pineapple, bacon + egg, Extra Filling 0.50c
  • Omelette $10.50
    • Bacon / Ham, cheese, tomato, toast
  • Hashcake Tower $11.50
    • Sausage, mushroom, fried egg, baked beans
  • Chicken Fajita $10.50
    • Smoked salmon, salad, tomato, wrap, cheese, aioli
  • Mushroom on Toast $9.50
    • w Poach egg or bacon
  • Avocado, mushroom, hashcake, tomato, toast $1.00ea
  • Pancake $8.50
    • Mixed berries, maple syrup
  • Black Pepper Chicken Chop Noodle Soup
  • Sambal Prawn
  • Black Tea Egg
  • Fish Ball With Honey (5 Sticks)
  • Chicken Gizzard (5 Sticks)
  • Peach Nata
  • Chicken Wing With Honey (Pair)
  • Seafood Noodle Soup
The Glass Goose

The Glass Goose

location

Address

78 Federal Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093799404

clock

Opened hours

Monday: 7:00 AM – 1:00 AM, Tuesday: 7:00 AM – 1:00 AM, Wednesday: 7:00 AM – 1:00 AM, Thursday: 7:00 AM – 1:00 AM, Friday: 7:00 AM – 3:00 AM, Saturday: 7:00 AM – 3:00 AM, Sunday: 7:00 AM – 1:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Breakfast , Brunch , European , Gluten Free , New Zealand , Vegetarian

features

Features

EFTPOS ,  Gluten Free Options ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Drinks ,  No Takeaway ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
78 Federal Street, Auckland, Auckland, Auckland, 1010, New Zealand