The Grand Roast in Palmerston North Menu

Nearby Sample Menus

BBQ
Fries $4.50
- With garlic mayo
Chicken or Beef & Lamb & Chips $8.00
Beef / Lamb Iskender
Chicken Chips Meal
Hot Chili
Satay
Small $9.90

Oeufs Brouilles (Savoury Scrambled Eggs) $18 without bacon $15
- With spinach, bacon, homemade tomato and onion relish and drizzled with truffle oil
Oeufs Benedicte (Eggs Benedict) $18
- Served on English muffins with baby spinach and hollandaise. Mushroom
Chia and Coconut Pot $14
- Served with mango and ginger compote and biscotti
Pain Perdu (French Toast) $16
- Berry Compote and cream or yoghurt
Oeufs Benedicte (Eggs Benedict) $19
- Served on English muffins with baby spinach and hollandaise. Bacon or Salmon
Toasted Banana and Almond Loaf $17
- With crème fraiche, berry compote and drizzled with apple syrup
Orange Kumara, Feta and Herb Burger $21
- Served on toasted focaccia with hummus, relish, battered onion rings and fries
Bowl of Fries $7.5
- Served with tomato sauce or aioli

Pasta $16.00
- linguini pasta, grilled chicken breast, served in a spinach, mushroom and cream sauce
Eggs any style $9.00
- served on toast
Fries $6.00
- with aioli $7.00
Soup of the Day $9.00
- ask staff
Toasted sandwiches $7.00
Mushrooms $15.00
- in cream and parsley sauce on toast
Eggs Benedict $18.00
- with salmon
Eggs Benedict $17.00
- with bacon

Sashimi Set / 12pcs $22.50
- assorted sashimi /
Spicy Honey Chicken $17
- deep fried honey marinated chicken, spice coated /
Yakiudon $15.50
- stir fry udon noodles w/ chicken, beef or pork + seasonal veg /
Beef Steak Set $17
- diced beef steak, garlic and soy based sauce, fresh green salad /
Salmon Avocado Maki $10.50 / $12.50
- 6 pcs / 8 pcs
Unadon $19.50
- grilled eel, pickled radish, pickled ginger, teriyaki sauce, nori /
Avocado Nigiri / 2pcs $4.80
- avocado sushi
Bento Set B (Vegetarian) $18.50
- vegetable tempura, fresh green salad, wakame, inner (tofu) sushi, avocado sushi, seaweed sushi, gyoza (dumplings) /

Beef Stew $17.50
- Cubes of beef bathed in a beautifully spiced and creamy coconut gravy with potato and okhra.
Lamb Goa $18.50
- Cubes of lamb cooked in a powerful curry with red sauce, garam masala and fresh tomatoes. Famous dish from Goa, with a hint of vinegar.
Cheese and Garlic Naan $6
- Soft unleavened bread stuffed with cheese and garlic.
Raita $3
- Yoghurt mixed with carrot, tomato and cucumber.
Chicken Rezala $19
- Chicken cooked in tandoor and simmered in rich yellow gravy with mixed vegetables and topped with boiled egg.
Love Story Dessert $9
- Gajar Ka Halwa and Gulab Jamun served with Vanilla Ice Cream.
Vegetarian $70
- 1 appetizer (Vegetarian platter – Vegetable bhaji, Samosa, Spring roll, Vegetable pakora), any 4 Veg Curry, Rice, Garlic Naan, Pappadom, Dessert
Fish Naan $6
- Soft unleavened bread stuffed with spiced fish.

Mini maple and walnut cake with vanilla ice cream $8.00
Crumbed fish $15.50
- Crumbed fish fillet with kaffir lime mayo, green salad, beer battered fries and sweet pepper chutney (DF)
Grilled Angus sirloin $18.00
- 250gm of Angus sirloin grilled to your liking serves with sautéed potato, béarnaise sauce and green beans. (GF)
Corn and pumpkin fritters $17.50
- Comes with salad, sweet chilli mayo, salsa and avocado (GF, DF)with bacon
Dark chocolate brownie $6.50
Braised 1st class lamb shanks $17.50
- Tender lamb foreshank on kumara and cumin mash, green beans and port jus (GF)
Crumbed Chicken breast schnitzel $16.00
- Crumbed chicken breast on roasted kumara, apricot and capsicum chutney, green salad and surrounded by thyme oil and balsamic reduction. (GF)
Pumpkin and spinach gnocchi $16.00
- Homemade pumpkin and spinach gnocchi in white wine sauce with rocket pesto and grated Parmesan cheese

Paneer Tikka $6.50
- Cottage cheese marinated with yoghurt, spices and then cooked in our tandoor
Lamb Korma $10.00
- Tender boneless lamb pieces cooked in a rich cashew nut gravy.
Vegetable Spring Roll $5.00
- Crispy deep fried pastry rolls filled with julienne cut seasonal vegetables.
Beef Roganjosh $10.00
- A deliciously spiced slow cooked beef in a rich onion gravy with a special mix of spices.
FULL menu curry (excl. seafood) $11.00/$11.00
MAIN combo $13.50/$13.50
- Includes ‘Full Menu’ curry (excl. seafood), rice, plain naan and your choice of Coke, Fanta or Sprite
Mango Chicken $10.00
- Tender boneless chicken pieces cooked in a delicately mild and creamy mango sauce.
Vegetable Korma $10.00
- Fresh seasonal vegetables cooked in a rich creamy cashew nut gravy.

Afghan & Jaffa Cheesecake $15.00
- Served with raspberry coulis and biscotti
Pizza Bread $10.00
- With sundried tomato pesto sauce, parmesan cheese and drizzled with balsamic glaze
Baked Baguette (Vegetarian) $8.00
- With garlic butter and mixed herbs
Pumpkin & Pea Risotto (Gluten Free) (Vegetarian) $25.00
- Served with mascarpone, chilli jam, parmesan and lemon oil
Chilli Bean Nachos (Gluten Free) $18.00
- Chilli Bean Mince on top of corn chips, served with melted cheese, sour cream,avocado pulp and tomato salsa
Lamb Shanks (Gluten Free) $25.00
- Two lamb shanks served with herb creamy potato whip, glazed greens, crushed minted peas and a lamb jus
Thai-Style Salmon Salad (Gluten Free) $18.00
- Smoked salmon with a vegetable salad, basil, coriander and mint chilli sauce and sweet chilli lime dressing
Crispy Chicken Stacked Burger $18.00
- Crumbed chicken breast topped with melted cheese, lettuce, capsicum and apricot chutney, served with wedges and tomato relish

Basmati Rice 3.00
- Plain steamed basmati rice
Samosa (Vegetable) 5.50
- Flakey pastry filled with traditional stuffing of spicy potatoes and peas (Two per portion)
Lamb Korma 15.90
- Traditionally a mild dish cooked in a sauce made of cashew nut paste, cream and spices
Lamb Rocanjosh 15.90
- The master chef's of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with onion and tomato gravy
Kashmiri Chicken 15.90
- This dish consists of tender boneless chicken marinated overnight with cashew, cheese and cream, barbecued then cooked with organic yoghurt, turmeric, tomatoes and mint
Fries (1 Scoop 1/2 Scoop) >> New Zealand hot chips fried in Canola oil
Chicken Kali Mirch 15.90
- Chicken marinated with cheese and cashews. Cooked in the tandoor and finished with tomatoes in a creamy sauce with a tinge of black pepper
Pulao Rice 4.00
- Mildy spiced fried rice with green peas and tomatoes

Beef Korma $14.50
- diced beef cooked in rich creamy cashew nut gravy with mildly aromatic spices
Butter Paneer $11.90
- cubes of cottage cheese cooked in rich creamy tomato gravy
Chicken Kadai $14.00
- boneless chicken cooked in special spices and herbs with tomato green peppers onion and coriander
Fish Madras $15.00
- pieces of fish cooked in fine onion tomato and coconut gravy finish with lemon
Butter Chicken $14.00
- tender pieces of boneless chicken half cooked in the tandoor oven and finished in rich creamy tomato gravy
Chicken Tikka(6 Pieces) $8.50
- boneless chicken marinated overnight in yoghurt and spice roasted in the tandoor oven >>
Palak Paneer $11.90
- cottage cheese cooked with spinach and spices>>
Lamb Madras $14.50
- diced lamb cooked in coconut,onion tomato gravy,tempered with curry leave and mustard seeds

Chicken teriyaki stir-fry noodle $12.50
Bulgogi hot pot $13.50
Tofu salad $7.00
Edamame $5.00
Seafood stir-fry noodle $12.50
Spring roll 5p $5.00
Seaweed salad $5.00
Udon Tempura $11.50

Double Chocolate Mousse $7.00
Russian Dumplings $12.00
Ice Cream Sundae $6.50
Apricot Pie with Ice Cream $6.50
Garlic Bread $3.50
Soup of the Day $9.50
Smoked Salmon on Sliced Potatoes $10.50
Feta Fish and Chips $30.00

Char Grilled Chicken Salad $28.00
- Char Grilled Breast of Chicken and Bella's Balsamic, Sweet Chilli Egg Mayonnaise, Leaf Salad and Tomato and Carrot Julienne, Topped with Parmesan Crouton Crumb
Vanilla Bean Pannacotta $16.00
- With Black Doris Plum and Opal Nera Salsa, Cream Anglaise and Peanut Slab Cookies
Hot Cakes $17.00
- With Bacon, Roasted Peach and Maple Whipped Butter
Bella's Thai Chicken Curry $30.50
- 17 years, no explanation required
Confit Salmon and Pickled Kim Chi Vegetables Thru Salad Greens $28.50
Citrus Crumbed Market Fish $29.00
- Fries, Mesclun Coleslaw, Tartare Egg Mayonnaise and Citrus Squeeze
Chilli Cream Mussels $20.50
- Steamed Mussels in Shell, Sprinkled with Riesling and Finished in a Sweet Chilli and Herb Cream Reduction
Three Soft White Rolls $6.50
- Oven Baked in Herb or Garlic Butter

Falafel $8.90
- fried chick pea balls, seasoned & served with lebanese bread, pickles & tahini sauce
Dessert safary $14.90
- a delicious selection of baklava, basbousa & konafa, decadence on a plate
Mediterranean $13.90
- anchovies, feta cheese, sun-dried tomatoes, tomato sauce, olives, capsicum & capers
Desert dessert $6.90
- a light creamy caramel mousse, topped with a dusting of fine milk chocolate
Shiesh kebab - beef or chicken $14.90
- marinated in our homemade sauce & cooked on a stone top, on a skewer with either a choice of beef or chicken & served with fried & salad
Tandoori chicken $13.90
- marinated chicken in tandoori sauce, cheese, capsicum, olives, tomato sauce & capers
Taboulleh salad $9.90
- a finely balanced salad consisting of a mix of coriander, cucumber, tomatoes, olive oil & a hint of lemon
Fattoush $8.90
- a mix of stir fried lebanese bread with tomatoes, lettuce, cucumber & olive oil

Bangers & Mash $12.00
- Prime Beef Sausages, garlic mash & chefs rich gravy
Mussel Platter $39.00
- A selection of garlic and white wine and thyme mussels, coconut cream and chilli mussels, Dijon mustard and blue cheese mussels, served with a selection of dipping bread and fries
Tandoori Chicken Salad $12.00
- Marinated fillets, bacon, crispy noodles, salad mix & chilli peanut glaze
Carbonara $12.00
- Bacon, mushroom, garlic, onion in cream & wine reduction
Curry & Cheese Fries $14.00
- Crispy Fries topped with grilled cheese and curry sauce
Tapas Platter $30.00
- A Grand Selection of the Chefs finest choices
From the Fryers $28.00
- Selection of fish bites, pork wontons, chicken nibbles, spring rolls, samosa’s with fries and wedges and dipping sauces
Fries $9.00
- Fries served with Tomato sauces and aioli

The Grand Roast