Address
223 Kilmore Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
The Herb Centre in Christchurch Menu
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BREAKFAST- Savoury or sweet muffin of the day V, GF $4.50
- Chunky granola served with yogurt & seasonal fruit $12.50
- Potato and kumara rosti topped with free range egg & sautéed mushrooms DF, GF $14.50
- Italian sausage served with scrambled free range eggs & Vic’s wholegrain toast DF, GF option $16.50
- French toast with seasonal fruit compote GF option $13.50
- Vic’s wholegrain toast served with house-made jam V $7.00
EXTRAS- Gluten-free bread (not vegan) GF $2.00
- Extra Vic’s toast V $1.50
- Free range egg GF $1.50
- Mushrooms V, GF $4.00
LUNCH- Indian spiced lentil patty served with raita & chef’s salad V option, GF $13.50
- Savoury tarte of the day served with salad $13.20
- Potato & kumara rosti with salad & house-made chutney GF, V $12.50
- Salad plate GF, DF, V option $13.50
- Filo of the moment served with chef’s salad $13.00
- Hunza pie served with chef’s salad $14.50
- Soup of the day with Vic’s wholegrain bread V, GF option $12.50
- Chef’s special $16.50
Nearby Sample Menus
- Akaroa Cod Fillet $7.00
- Kiwi Dog $3.40
- Oysters $2.50
- Mussels $1.00
- Blue Cod Fillet $9.00
- Double Meat $5.50
- Chicken Nugget $1.00
- Banana Fritter $2.80
- Sticky Date Pudding with Caramel Sauce & Ice Cream $13.00
- BBLT (Bagel with Free-range Bacon, Lettuce & Tomato) $14.50
- Crumbed Monkfish with Beer Battered Fries & Coleslaw $25.50
- Bacon & Free-range Eggs with Toast & Relish $14.50
- Small $12.50
- Herb, Feta & Spinach Omelette $15.50
- Kumara, Quinoa & Prawn Croquettes with Creamed Leeks $17.50
- Raw Cheesecake - Seasonal Fruit, Low GI, Gluten & Dairy Free $8.50
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Green Salad $6.00
- Crunchy salad mix set on fresh lettuce, served with our mango and ginger dressing.
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Onion Bhajees $8.00
- Crispy onion, sliver beet and spinach fritters (6), served with tamarind chutney.
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Chicken Tikka $15.00
- Marinated in a wonderful blend of tandoori spices and herbs, then grilled and served with fresh salad.
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Dhal Makahani $15.90
- Black lentils and red kidney beans soaked overnight then slowly cooked with whole spices tomato and garlic (medium)
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Vegetable Jaipuri $15.90
- Variety of fresh vegetables in a creamy masala sauce (medium)
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Chicken Jalfrezi $16.90
- Sensational full bodied curry with onion, tomato and capsicum (medium - hot)
- Lamb Wrap $12.90
- Vegetarian Wrap $11.00
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FAMILY PACK 1 $21.00
- 6 fish bites, 2 hotdogs, 2 meat patties, 2 donuts, 2 crabsticks, 2 scoops of chips
- Hotdog with Sauce $2.60
- Sausage $2.30
- Samosa (dz) $5.00
- Cheese and onion $5.00
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FAMILY PACK 3 $31.00
- 12 fish bites, 2 hotdogs, 2 meat patties, 2 donuts, 2 sausages, 2 crabsticks, 4 potato fritters, 2 pineapple rings, 2 scoops of chips
- Mussel (Each) $0.80
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Chicken & Cheese $6.50
- with Meat
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Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
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Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries
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Seafood Chowder $12.50
- With artisan soup roll
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Lambs Fry and Bacon (GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
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Garlic Bread $7.50
- With house made confit garlic butter
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Caesar Salad $15.50
- (GF available) Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional)(Add Chicken $4.00)
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Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
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Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
- Paneer Makhani $12.00
- Goat Bhuna $14.00
- Papadam $3.50
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Murg Tikka $10.50
- Marinated boneless chicken, skewered and slow cooked in the tandoor.
- Rass Malai $8.50
- Lamb Chow Mein $15.00
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Onion Bhaji $6.50
- Slice onion with Indian spices coated with chickpea batter. Served with mint and tamarind chutney
- Mixed $10.50
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Milano S $11.50/ M $17.00/ L $28.50
- Garlic salami, fresh sliced tomatoes, capsicum, herbs - delicious!
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Vegetable Delights $7.50
- Bite-sized film wraps filled with veggies and a hint of a peanut! Served with sweet Thai chilli sauce. 12 filo wraps per serve.
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Kumara Chips $8.00
- Delicious kumara chips cooked to perfection and served with swThai chilli sauce.
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Prosciutto S $12.50/ M $18.00/ L $29.50
- Prosciutto ham, mushrooms and cracked pepper. Topped with parsley
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Three Cheeses and Spinach S $12.00/ M $17.50/ L $29.50
- Blue cheese, feta cheese and parmesan. Served with spinach and roasted garlic.
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Venison $29.50
- Wild venison served with kalamata olives, red onion, feta, roasted garlic, and topped with plum sauce and parsley.
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Porto Fino S $12.00/ M $17.50/ L $29.00
- Bacon, sliced mushrooms and prawns. Where the surf meets the turf.
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Lambada $29.50
- Succulent lamb pieces served with roasted red peppers, feta cheese, kalamata olives, roasted garlic, herbs and minced garlic.
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No.4 Chef’s inspired dish Market price
- Constantly changing, always evolving
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The No.4 Plank $35/$58
- Chicken wings, spiced calamari, duck liver parfait, smoked salmon, cured meats, local cheddar, vegetable dumplings, pickles, dips, pork crackling, toasted breads
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Seafood Orecchiette $25
- Mussels, clams, fish, olive oil, chilli, basil
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West Coast Whitebait Omelette $39.5
- Fennel slaw, fries, tartare
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Prime Canterbury Beef $39.5
- Fillet 200g
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Garlic Ciabatta $11.5
- Garlic ciabatta, basil pesto, mozzarella
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Poached Chicken Salad $23
- Black bean, corn salsa, avocado, chilli lime aioli
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Confit Duck $33
- Black rice, bok choy, shitake, mandarin
- Udon Noodle Soup - Add Tempura (Prawn, Fish & Vegetable) $19.00 $14.00
- Yakisoba (Pork Fried Noodle) $15.00
- Chicken Cutlet Set $14.20
- Assorted Crumbled (Salmon, Prawn, Chicken & Croquette) $19.00
- Sakura Twister (Pork & Vegetables (4pcs) $8.00
- Japanese Egg Omelette $3.20
- Tuna $5.00
- Okonomiyaki (Japanese Pancake)
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Pizza Breads $7.00
- basil pesto and parmesan or Brewers BBQ, cheese and bacon
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Pizza N/A
- foot, large, halfsies or GF (please turn over for prices and flavours)
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Regular AZZZ Non Meat Burger $17.00
- pumpkin fritters with olives, semi dried tomato, eggplant, roasted garlic and fries
- Gluten free 8” $20.00
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Chef’s Special POA
- check out our blackboard for today’s creation
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Carnivore n/a
- Chorizo, shredded chicken, bacon pieces, salami, red onions, roast peppers and BBQ sauce
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Black Doris Duck n/a
- Plum marinated duck slices, toasted fennel, crumbled feta and sprouts
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Soup of the Day $9.50
- made from local seasonal goodies and ciabatta bread
- White Bread N/A
- Choc Chip N/A
- Steak and Cheese N/A
- Roasted Garlic N/A
- Cheesy Garlic Toasties N/A
- Onion N/A
- Italian Dressing N/A
- Thousand Island N/A
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Spaghetti Bolognese $12.00
- A rich bolognese sauce on top of beautiful fresh spaghetti & sprinkled with parmesan cheese.
- Add : Mash & Gravy/ Roast Vegetables/ Side Salad $7.00
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Pizza Burger $14.00
- Sure to be a classic with a tender beef pattie, salad, smothered in marinara sauce topped with mozzarella and finished with grilled pepperoni.
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GF. Ribeye Steak $22.00
- A prime 250g ribeye steak served to your liking alongside salad and chips or seasonal roast vegetables. Your choice of mushroom sauce, bearnaise sauce or garlic butter.
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The Miller Burger $14.00
- The original mammoth with two beef patties, cheese, gherkin, salad and grilled onions served with a tangy tomato relish.
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Red Pesto Chicken Burger $15.00
- A delicious fresh chicken pattie made with sundried tomato pesto, salad and served with a sweet mango chutney & aioli dressing.
- Add : Ham/ Egg/ Bacon/ Sausage/ Meat Pattie/ Mushroom $5.00
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Marinara sauce & mozzarella $12.00
- topped with chunks of ham & pineapple to make one of the crowd favourites
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Har Gow Crystal Skins (4 X Steamed) $16
- Prawn, bacon and thyme wrapped in paper thin dumpling pastry
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‘Saliva’ Chicken $16
- Hot spicy sauce, sichuan pepper, tahini and crunchy sprout salad
- Sweet/Sour Pickled Cucumber $8
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Hot Softies $32
- Sof shell crabs, bird’s eye chili, garlic, lemon, kaffir lime, tomato
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Very Lucky Guy $16
- Our take on a traditonal ‘larb gai’ with shrimp, peanut, key lime, root ginger, chili, iceberg heart
- Ve Gan (Pickled Vegetables) $14
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Kung Pao Pow! $24
- So the idea of this dish to hunt through the chillies in the tangy hot sauce, discovering the braised chicken and roasted peanuts.
- Blue Cod Nigiri $14
- Mince & Cheese
- Stuff Sausage $2.20
- Bacon Egg & Cheese
- Steak, Cheese 7 Bacon
- Steak & Tomato
- Chicken Pie
- Mince Pie
- Steak, Onion & Tomato
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Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
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Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
- Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
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Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
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Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
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Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
- Breads and House Dips n/a
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Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
The Herb Centre
Phone
033653011
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Vegan , Vegetarian
Features
Takeaway , Wheelchair accessible , Breakfast , Bar Not Available , Cash , Serves Organic Food , Lunch , Seating , Cards accepted , Outdoor Seating
223 Kilmore Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Cafe Food Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
- Canterbury Cafe Food Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus