The Herb Centre in Christchurch Menu

BREAKFAST BREAKFAST
  • Savoury or sweet muffin of the day V, GF $4.50
  • Chunky granola served with yogurt & seasonal fruit $12.50
  • Potato and kumara rosti topped with free range egg & sautéed mushrooms DF, GF $14.50
  • Italian sausage served with scrambled free range eggs & Vic’s wholegrain toast DF, GF option $16.50
  • French toast with seasonal fruit compote GF option $13.50
  • Vic’s wholegrain toast served with house-made jam V $7.00
EXTRAS EXTRAS
  • Gluten-free bread (not vegan) GF $2.00
  • Extra Vic’s toast V $1.50
  • Free range egg GF $1.50
  • Mushrooms V, GF $4.00
LUNCH LUNCH
  • Indian spiced lentil patty served with raita & chef’s salad V option, GF $13.50
  • Savoury tarte of the day served with salad $13.20
  • Potato & kumara rosti with salad & house-made chutney GF, V $12.50
  • Salad plate GF, DF, V option $13.50
  • Filo of the moment served with chef’s salad $13.00
  • Hunza pie served with chef’s salad $14.50
  • Soup of the day with Vic’s wholegrain bread V, GF option $12.50
  • Chef’s special $16.50

Nearby Sample Menus

  • Chicken Parmigiana $27
    • free range waitoa chicken thigh with carved ham, tomato compote and cheese served with panzanella salad & lime aioli
  • Icecream & jelly $2
  • Bubble & Squeak $28
    • with braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
  • Terra Viva Vegetable Crisps $5.5
    • spiced with terra viva spice
  • Crispy Calamari $24.5
    • with a baby greek salad, burnt lemon and our amazing tzatziki
  • The texture salads - your choice of either smoked salmon & bacon jam / smoked chicken & bacon jam / grilled haloumi & eggplant jam $24.5
    • each served with layers of pesto, tomatoes, baby spinach, pickled beetroot, herb quinoa, spiced pepitas, curried crème fraiche & vegetable crisps
  • Frickles $6
    • salt & vinegar fried pickles
  • Eggs Terra Viva $24
    • with mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
  • Fried Pork with Fish Sauce $20.00
  • Fish Maw Soup M $18.00
  • Steamed Beef with Chili $26.00
  • Steamed Chicken with Chilli Sauce S $14.00 L $20.00
  • Sichuan Beef (Sliced Rib-Eye Steak) $26.00
  • Roasted Duck on Rice $13.00
  • Chicken Fried Rice $15.00
  • Shredded Pork in Sweet Bean Sauce $22.00
  • Large $17.50
  • Eggs Benedict with Smoked Salmon or Bacon $18.50
  • Potato Fritter, Guacamole, Cottage Cheese & Poached Egg $17.50
  • Bacon & Free-range Eggs with Toast & Relish $14.50
  • Chicken Liver Pate with Toast & Bread and Butter Pickles $18.50
  • Pecan Pie with Maple Syrup & Cream $13.00
  • Bacon / Potato Fritter / Eggs / Sausage / Mushrooms / Sauteed Spinach / Sourdough / 5 Grain Bread $5.00
  • Crumbed Monkfish with Beer Battered Fries & Coleslaw $25.50
  • Potato fritters $1.00
  • 2 scoops of chips
  • Pineapple rings $2.50
  • 3 scoops of chips
  • Large hot dogs $3.80
    • WITH SAUCE
  • Spring rolls $3.50
  • Crab sticks $2.20
  • Bacon & corn patties $2.50
  • Deep Fried Mars Bar $3.00
  • Paua Patty $2.60
  • Chocolate Explosion Donut $3.00
  • Vegetarian $4.80
  • Akaroa Cod $4.00
  • Mini Samosas (each/doz) $0.50 /$5.00
  • Fish Bites (each/doz) $ 0.80/$8.00
  • Crab stick (2) $2.20
  • Side n/a
    • Fries, Vegetables, Roasted Potatoes, Salad, Garlic Mash, Izone Slaw
  • Pasta of the day $21.00
    • Ask your waitperson
  • Warm roast vegetable salad $19.50
    • Roasted vegetables mixed with spinach, feta, balsamic dressing and sprinkled with salted roasted walnuts
  • Add crisp pepperoni $7.00
  • Add fried egg $2.50
  • Chicken nuggets $14.50
    • Served with fries, salad and tomato sauce
  • Add bacon $4.50
  • Vegetarian stone $22.00
    • A selection of seasonal vegetables, served with hollandaise
  • Steamed king prawns $19.50
  • Roast pork with tomato fried rice $15.00
  • Egg or vegetable fried rice $12.00
  • Bowl of steamed rice (small/large/big bowl) $1.50/$2.00/$5.00
  • Mini spring rolls (1/2 dozens) $5.00
  • Seafood tofu pot (with black bean sauce - extra $0.50) $17.50
  • Thai curry chicken with vegetables on rice $15.50
  • Combination fried rice or chow mein with cashew nuts $18.50
  • Bacon $3.90
  • Mussel $0.80
  • Fish Bites $0.80
  • Chow Chow $3.90
  • Vegetarian $5.80
  • Plain Sausage $2.10
  • Chicken Nibbles x6 $4.00
  • Deep Fried Snickers $3.50
  • Add Extra Ham +$2.00
  • Master Kong Ice Tea Range $3.00
  • Spiced Pork Trotter $5.00
  • Egg Jianbing with Fried Bread Stick $5.00
  • Chef's Special Soybean Milk $2.50
  • Noodle Meal $3.00
    • add 3 side dishes and a drink to your noodle order
  • Chef's Special Side Dish $6.00
  • Bean Curd Mixed with Chopped Green Onion $5.00
  • Ensalada verde $6.00
    • Green salad with a delicate passion fruit dressing
  • Ribeye 400 gr $33.00
    • Bone in Grilled to your choice
  • Chimichurri $2.00
  • House Salad $11.00
  • Prime Rump 300 gr $21.00
    • A lean cut that has lots of flavours, best served medium rare
  • Pollo a la Brasa 300 gr $18.00
    • An authentic recipe from South America, chicken, boned, marinated and cooked to perfection on our grill
  • Anticuchos $19.00
    • A selection of pork, house madechorizo, beef, capsicum and onion all skerwered and seared over the grill
  • Warm Salad $6.00
    • Grilled seasonal vegetables
  • Farmhouse Duck & Pork Terrine $26.00
    • Cider gel, Granny Smith apples
  • Loin of 'Lovat' venison $45.00
    • Pickled red cabbage, Roasted kumara, Sautéed broccolini
  • Rachel Scott Ciabatta $8.00
    • 'Tasman Bay' extra virgin olive oil
  • Persian Feta and Lemon salad $25.00
    • Pickled vegetables, Beurre Noisette Rye crumb
  • Pan fried Grouper $43.00
    • Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
  • Lemon Curd $16.00
    • Macaron, Pinenut tuile, Raspberry sorbet
  • Crème Brûlée $15.00
  • Carrot & pumpkin soup $16.00
  • Garlic bread $7.00
  • A daily selection of crusty breads and cold meats, served with cheese, pickles and home style relish $17.50/$22.50
  • Crispy onion rings $6.50
  • Pancakes with fried bacon & banana $13.00
    • Served with maple syrup
  • Eggs Benedict $17.00
    • English muffin with spinach, bacon or cold smoked salmon, two poached eggs and hollandaise sauce
  • Oamaru Gold $11.50
    • Oven baked jacket potato, served with chilli con carne & sour cream
  • Basket of wedges $6.50
  • Sweet as Spud's $10.00
    • Oven baked jacket potato, served with your choice of: Sour cream and chives, baked beans and cheese, chilli con carne and cheese, bacon and cheese
  • The Cortado $18.00/ $25.00
    • Smoked chicken, almonds, spinach, coriander, capsicum & cheese (Reg/ Large)
  • NZ green lip mussels $16.00
    • white wine, serrano ham & green chili (gf) OR sherry tomato, saffron & slivered almonds (gf)
  • Patatas bravas $11.00
    • fried potatoes & spicy tomato salsa (gf)
  • Smoked salmon $18.00/ $25.00
    • Smoked salmon, capers, cream cheese, and red onion & cheese (Reg/ Large)
  • Buttermilk crispy chicken $11.00
  • The Square Meal $20.00
    • free range eggs, crushed potatoes, bacon, pesto tomatoes, mushrooms, chorizo
  • Fries with aioli (gf) $7.50
  • Chicken liver pate $11.00
    • brandy & thyme infused w crostini
  • Swiss Bircher Muesli $12.50
  • Chocolate Fondue $14.80
  • European Antipasto $24.80
    • Salami, Coppa, Buendnerfleisch, Prosciutto Crudo
  • Fresh Fruit Salad $10.80
  • Omelette (2 fillings) $15.50
    • Ham, Tomato, Cheese, Mushrooms, Onion
  • Entrecote Cafe de Paris $30.80
    • Sirloin steak with herb and garlic butter
  • Quiche with salad $16.50
    • Ham/ Tomato or Spinach/ Mushrooms
  • The original beef canelloni $23.80
  • Italiano $15.50
    • Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
  • Very Vegetarian $15.50
    • Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
  • Hot dog $3.00
  • Chicken Nuggets $4.00
    • half dozen
  • Chips $4.50
    • per bag
  • The Stone and Bone $15.50
    • Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
  • Spring Roll $3.50
  • The Fat Pig $11.00
    • Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
The Herb Centre

The Herb Centre

location

Address

223 Kilmore Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033653011

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Vegan , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Breakfast ,  Bar Not Available ,  Cash ,  Serves Organic Food ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
223 Kilmore Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand