Address
223 Kilmore Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
The Herb Centre in Christchurch Menu
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BREAKFAST- Savoury or sweet muffin of the day V, GF $4.50
- Chunky granola served with yogurt & seasonal fruit $12.50
- Potato and kumara rosti topped with free range egg & sautéed mushrooms DF, GF $14.50
- Italian sausage served with scrambled free range eggs & Vic’s wholegrain toast DF, GF option $16.50
- French toast with seasonal fruit compote GF option $13.50
- Vic’s wholegrain toast served with house-made jam V $7.00
EXTRAS- Gluten-free bread (not vegan) GF $2.00
- Extra Vic’s toast V $1.50
- Free range egg GF $1.50
- Mushrooms V, GF $4.00
LUNCH- Indian spiced lentil patty served with raita & chef’s salad V option, GF $13.50
- Savoury tarte of the day served with salad $13.20
- Potato & kumara rosti with salad & house-made chutney GF, V $12.50
- Salad plate GF, DF, V option $13.50
- Filo of the moment served with chef’s salad $13.00
- Hunza pie served with chef’s salad $14.50
- Soup of the day with Vic’s wholegrain bread V, GF option $12.50
- Chef’s special $16.50
Nearby Sample Menus
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Braised Beef $16.00
- coleslaw and grilled corn salsa (pair).
-
Battered Market Fish $16.00
- shredded iceberg, charred pepper, coriander + lime aioli
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Crispy Fried Chicken $15.00
- with chipotle mayonnaise.
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Salted Cod and Potato Fritters $14.00
- with salsa verde
- Olives $8.00
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Cauliflower and 3 Cheese Croquettes $15.00
- with French mustard mayonnaise.
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Cured Pork Belly or Hot Smoked Salmon $19.00
- poached eggs, toasted Vienna, Hollandaise and spinach
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Slow Roasted Lamb Salad $18.00
- tomato, red onion, kalamata olives, seasonal leaves, Feta, crispy tortilla, coriander & yoghurt dressing
- Potato Fritter $1.00
- Chicken Nugget $1.00
- Cinnamon Donut $2.80
- 1 Hot Dog, 2 Chicken Nuggets, Donut of your choice, 1/2 Chips, Tub of Ice cream $9.50
- Bacon $5.00
- Akaroa Cod Fillet $7.00
- Mussels (dozen) $12.00
- Tarakihi Fillet $7.00
- Small Chips $3.50
- Large Chips $6.50
- Macaroni and Cheese, Chips and a Salad $10
- Chicken Parmigiana, Chips and a Garden Salad $16.50
- Soup of the Day $4.50
- Bar Platter $20.00
- Sausages, Eggs and Chips topped with Gravy $14.50
- Wedges topped with Bacon and Grilled Cheese and Sour Cream $9.50
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AALOO PRANTHA $4.50
- Naan stuffed with potatoes, herbs and spices, onions, and coriander.
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KADAI PRAWNS $23.00
- Prawns cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
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LAMB SAAG MEAT $22.00
- Tender pieces of lamb cooked in a spinach gravy with fresh tomatoes, herbs and spices, finished with cream.
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LAMB CHOPS - SMALL PORTION (4 PIECES) $17.00
- Fresh ginger flavoured young lamb cutlets, marinated in yoghurt and tandoori masala roasted in the Tandoor.
-
CHICKEN BIRYANI $20.00
- Chicken pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
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KASHMIRI NAAN $4.50
- Fillet bread stuffed with nuts and raisins.
-
GOA PRAWNS $23.00
- A classic Goan specialty. Cooked with coconut, capsicum, tomato, cream and an assortment of spices.
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CHEFS SPECIAL SIZZLING TANDOORI PLATTER $15.00
- Includes one lamb chop, one tandoori king prawn, one lamb tikka, one piece fish amritsari tikka and Corianders special tikka.
- add fries $3.00
-
MEAT LOVERS
- onion, bacon, pork, chorizo and pepperoni
- Eggs, mushroom, tomato, spinach, beans, hash brown $3.00
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HOT PORK ROLL $10.00
- roast pork and gravy in a roll
- FETA AND ROSEMARY BREAD $10.00
-
ICE CREAM SUNDAE $8.00
- choc sauce or strawberry sauce
- Cream cheese and salmon $10.00
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CHICKEN, CRANBERRY AND BRIE
- cranberry sauce, chicken, red onions and brie
- Carrot Dawg $10.00
- Sauerkraut Grilled Cheese $10.00
- These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
- Whero Pea Taco $60.00
- Potato Truffle Vichyssoise Mille Feuille $60.00
- -Extra Toast $3.00
- -Add Grains $5.00
- Whero Pea Taco $10.00
- B.B.Q. Chicken Roll
- Ham & Tomato
- Bacon & Egg Roll
- Corn beef & Pickle
- Roast Beef Roll
- Butter Chicken
- Chicken & Sweet Satay Roll
- Chicken Roll
- STEP ONE - CHOOSE YOUR MAIN:
- - BEETROOT & FETA POWER SALAD
- - HAND CUT CHIPS W/ ROSEMARY SEA SALT
- - HERBALISCIOUS GARDEN SALAD
- - POLENTA & HERB CRUMBED FREE RANGE CHICKEN
- STEP TWO - CHOOSE YOUR SIDE:
- - KUMARA RIBBONS W/ CUMIN SEED SALT
- FISH GOUJON SANDWICH $10.00
-
Fried Shrimp $15.00
- Lettuce, shallots, fresh herbs, Tabasco mayo
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Slaw $8.00
- With toasted peanuts, pepitas & cumin lime mayo
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NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
-
Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
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Sauteed Green Beans & BBQ Kale $10.00
- With remoulade, parmesan shavings, shallots
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Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter
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Black-Eyed Pea Falafel $10.00
- Grated beetroot, slaw, feta cheese, ranch
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Strange's Poutine $12.00
- Potato skins, dirty gravy, parmesan cheese, shallots
- (on toasted bagel) $7.50
-
Breakfast Bagel $10.50
- Streaky bacon, egg with hollandaise sauce
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Smokey $11.50
- Cold smoked Salmon, Herb & Lemon Schmear, Alfalfa, Capers
- Marmite $6.50
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B.L.T $10.50
- Streaky bacon, iceberg lettuce, tomato and aioli
- Manuka Honey $6.00
- Your choice of toasted bagel: plain, sesame, pumpkin seed and poppy seed cheese and onion extra $0.60
- We serve various popular cabinet food, including fresh store baked tasty muffins, scones, slices and cookies
- 1Kg – $22.50
-
Classic Bread ‘N’ Butter Pudding
- Served hot with Irish crème ice cream & blueberry compote.
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Fries / Salad / Slaw / Sauteed Seasonal Vegetables $4.00
- Garlic butter, Aioli, BBQ sauce, Sweet Thai chilli, Chipotle aioli, Hollandaise (Complimentary)
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Chargrilled Steak Sandwich $21.50
- 200Gm Ribeye steak, cooked the way you like. With garlic aioli, salad greens, sun dried tomatoes, and onion relish. Served in toasted ciabatta bread with steak fries and tomato sauce
- ALL DESSERTS $12.50
- Available all day
-
Ice Cream Trilogy
- Caramel Cookie, Mochaccino & Peaches n Cream. With a selection of sweet sauces.
- SWEET ENDINGS
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Shahi paneer $14.50
- Chef made indian cottage cheese cooked in a creamy sauce with cashew nuts & almonds.
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Aloo matter/Gobi $14.50
- Allo, peas/gobi cooked with onions and tomatoes in indian style.
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Seekh kebab (6 psc) $9.99
- Minced lamb marinated in mint and spices grilled in tandoor and served with sauce.
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Bombay aaloo $14.50
- Deep fried potato cooked with cumin and spices.
-
Aaloo/Paneer/Onion paratha $4.50
- Stuffed with spiced mashed potatoes/cottage cheese.
-
Panner tikka mashala $14.50
- Homemade cottage cheese cooked with creamy tomato, onion, capsicum and spices.
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Chicken tikka masala /lamb/beef/prawn/fish
- Tender meat of your choice fillet roasted in tandoor oven and cooked with onion, capsicum and spices.
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Do pyaza chicken/lamb/beef/prawn
- A thick tomato curry cooked with dice onion, fresh tomato, herbs & spices. Choice of your meat.
- Rice $2.00
-
Curry Baoce $13.50
- A plate of rice served with: Vegetarian Thai green curry with fried tofu and seasonal vegetables
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Pulled Pork Baoger $7.50
- A steamed bun stuffed with: Cantonese style pulled pork, Asian pickles, White sesame
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Gangnam style Kimchi rice croquette $5.50
- so cheesy
- Meat $3.00
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Baoger Combo $16.50
- Your choice of Baoger + Fries + Salad + Soft Drink/Coffee/Tea
-
Beef Baoger $7.50
- A steamed bun stuffed with: Braised beef, Lettuce, Tomato, BBQ sauce
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Beef Baorrito $11.50
- A Chinese handmade crepe wrapped with: Braised beef, Lettuce, Tomato relish, Cheddar cheese, Golden cracker
- Beer battered onion rings with aioli & tomato sauce $9.00
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RAKAIA $24.00
- Olive oil base, smoked salmon, cream cheese, capers & rocket
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Pacific Oysters
- natural or beer battered
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AVOCA $24.00
- Tomato base, mozzarella, spinach, olives, goat’s feta, red onion & sun-dried tomatoes
- Gluten-free base add $2.00
- Cheesecake of the Day $12.50
- Selection of sweet treats in the dessert cabinet
- Chocolate truffle fudge cake $12.50
-
Chicken Salad $16.50
- A mixed salad topped with Warmed Sliced Chicken, Streaky Bacon, Roasted Pecans, Pear & Fig Chutney & Aioli
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Fries $5.50
- Served with our own Aioli & Tomato Sauce
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Toasted Sandwiches $5.00
- Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings
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Soup of the Day $10.00
- Served with toasted Vic's Focaccia - winter only
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Homemade Muesli $8.50
- Served with natural Yoghurt
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Wedges $10.00
- Topped with streaks, Bacon, Melted Cheese & Sour Cream
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Open Steak Sandwich $17.50
- Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
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Ruby's Big Breakfast $18.00
- Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
The Herb Centre
Phone
033653011
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Vegan , Vegetarian
Features
Takeaway , Wheelchair accessible , Breakfast , Bar Not Available , Cash , Serves Organic Food , Lunch , Seating , Cards accepted , Outdoor Seating
223 Kilmore Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Cafe Food Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
- Canterbury Cafe Food Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus