The Herb Centre in Christchurch Menu

BREAKFAST BREAKFAST
  • Savoury or sweet muffin of the day V, GF $4.50
  • Chunky granola served with yogurt & seasonal fruit $12.50
  • Potato and kumara rosti topped with free range egg & sautéed mushrooms DF, GF $14.50
  • Italian sausage served with scrambled free range eggs & Vic’s wholegrain toast DF, GF option $16.50
  • French toast with seasonal fruit compote GF option $13.50
  • Vic’s wholegrain toast served with house-made jam V $7.00
EXTRAS EXTRAS
  • Gluten-free bread (not vegan) GF $2.00
  • Extra Vic’s toast V $1.50
  • Free range egg GF $1.50
  • Mushrooms V, GF $4.00
LUNCH LUNCH
  • Indian spiced lentil patty served with raita & chef’s salad V option, GF $13.50
  • Savoury tarte of the day served with salad $13.20
  • Potato & kumara rosti with salad & house-made chutney GF, V $12.50
  • Salad plate GF, DF, V option $13.50
  • Filo of the moment served with chef’s salad $13.00
  • Hunza pie served with chef’s salad $14.50
  • Soup of the day with Vic’s wholegrain bread V, GF option $12.50
  • Chef’s special $16.50

Nearby Sample Menus

  • Add chicken $3.00
  • The combo $16.00
    • Cheesecake, apple pie and meringue roulade
  • Hokey pokey and chocolate cheesecake $12.00
    • Served with hokey pokey ice cream
  • Market fresh fish $23.00
    • Served with wasabi mash, oriental vege and chili lime prawns, topped with hollandaise sauce
  • Soup of the day $8.00
    • Your wait staff will advise of todays flavour
  • Corn fritters $12.00
    • Stacked and layered with steaky bacon, avocado and tomato salsa
  • Soup of the day $8.00
    • Your wait staff will advise of today's flavour
  • Original ice cream sundae $12.00
    • Served with a choice of chocolate, caramel or raspberry topping with either nuts or hundreds and thousands
  • Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
  • Salmon pastrami, blood orange, fennel, burrata $19
  • Beef or tomato tartare, truffle, fermented hot sauce, egg $18
  • Seasonal Vegetables $8
  • Charred octopus, sofrito, pickled radish, black garlic $18
  • Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
  • Celeriac, nashi pear, rocket, watercress, truffle $10
  • Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
  • Deep Fried Tofu $6
  • Tuna $9
  • Dinner Bento Box $36
    • sashimi, sushi, tempura, teriyaki, rice, pickles & miso soup
  • K.F.C - Kinji’s Fried Chicken $18
    • garlic soy marinated
  • Spicy Fried Tuna Roll $16
  • Avocado & Salmon Roll $12
  • Spider Roll (soft shell crab) $20
  • Soft Shell Crab & Cauliflower Tempura with Salad $20
  • Patties - Corn & Bacon $2.60
  • Fritters - Banana $2.50
  • Fish Bites $1.00
  • Corn cob $2.50
  • Sole - Battered $6.30
  • Wontons $9.00
    • DZ
  • Fritters - Potato $1.00
  • Plain Sausages $2.50
  • Chicken + Coriander Dumpling $10.00 / $18.00
    • 6pcs / Full
  • Emerald Prawn Har Gow w/ Sesame $12.00
    • 4pcs
  • Pork & Prawn Shumai $12.00
    • 4pcs
  • Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
    • 6pcs / Full
  • PSDB Wonton - 3 pc $6.50
  • Dozen Matter $10.00 / $18.00
    • 6pcs / Full
  • ‘Beef’Root Dumpling $10.00 / $18.00
    • 6pcs / Full
  • Steamed Custard Bun $10.00
    • 3pcs
  • TEPPAN PRIME CUT BEEF SET $20.00
    • Teppanyaki Style w/ traditional teriyaki sauce
  • JAPANESE WORLD FAMOUS FRIED CHICKEN $10.00
  • PORK CUTLET KATSU DON $13.90
    • Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
  • TORI TAMA $12.90
    • Hot udon noodle soup w/ crispy chicken, free range-egg in Hachi Hachi soup
  • KAKIAGE TEMPURA OF ONIONS, KUMARA, PRAWNS & BEANS WITH HOT & SPICY MAYO (VEGETARIAN AVAILABLE ON REQUEST) $7.00
  • NUMBAN CHICKEN $17.00
    • Tempura chicken with sweet ginger sauce & special tartare sauce
  • SALMON $2.80
  • TERIYAKI NINJA SET $10.30
    • a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)
  • Duck liver pate $19.50
    • in pancetta / seasonal fruit chutney / French baguette
  • Caesar style salad $18.00
  • Blue cod fillet $28.50
    • choice of grilled or battered /tarta re sauce / salad greens & French fries
  • Open bean & lentil burger $27.50
    • with crispy onion rings / beetroot chips in gluten free bun
  • Freshly sliced seasonal fruit with sorbet $12.50
  • Herb & garlic bread $5.50
  • Selection of assorted breads & spreads $10.50
  • Bowi of French fries, new potatoes $6.50
    • side salad, rice, vegetables of the day, potato wedges with sour cream
  • Penne Pasta $22
    • Traditional Italian style pasta cooked in a rich tomato sauce with fresh basil and parmesan cheese.
  • Beer Battered Fish $22
    • (GF pan fried fish available)
  • Cheese Board $18
    • Gluten free option available
  • Kids Hotdog & Chips $8
    • Salad & tomato sauce
  • Seafood Chowder $14
    • A thick creamy soup made from a selection of NZ’s freshest & finest Seafood. Served with garlic bread
  • Breads & Dips 2 people $12 /Gluten free $14
    • Selection of baked breads and dips
  • Eggs Benedict $20
    • Poached eggs, hash brown on toasted sour dough topped with hollandaise sauce (with Bacon, Salmon or Spinach)
  • Banana Split with chocolate sauce $5.5
  • Izone chowder $14.00
    • Smaller in size, big in flavour
  • Side n/a
    • Fries, Vegetables, Roasted Potatoes, Salad, Garlic Mash, Izone Slaw
  • Add tomato $3.00
  • Eggs benedict $18.50
    • Bacon or salmon
  • Kids mac 'n' cheese $11.50
    • Macaroni in the cheesiest of sauces topped with more cheese
  • The vego $19.50/$22.50
    • A selection of seasonal vegetables, served with creamy mushroom sauce (1 side/2 sides)
  • Add fried egg $2.50
  • Basket of fries $7.00
    • Served with tomato sauce and garlic aioli
  • Gluten Free $0.50
  • Tacos *Choice Of Beef Cheeks Or Pulled Pork $14
    • w pineapple salsa, slaw, chipotle aioli, pickled onion & fresh chilli
  • Homemade Blueberry Waffles $17
    • w crushed hazelnuts, caramelized banana & vanilla bean gelato
  • The Pretender Burger $19
    • halloumi, plum relish, avo, mixed leaves, aioli
  • Breakfast Board $19
    • w 2 eggs any way, bagel, salmon, bacon, fresh tomato, avo, cream cheese & pesto
  • Bacon $3
  • “The Usual” Savory French Toast $16
    • w spinach / rocket / feta mix, truffle oil & Himalayan rock salt
  • Mexican Salad Bowl $19
    • hot chicken, beans, corn, crushed corn chips, jalapenos, avo, salsa, pumpkin seeds, mixed leaves w lime & coriander sour cream
  • Add on: Bacon, Avocado, Tomato $4.00 each
  • Creamy Pumpkin $15.00
  • Soup of the day $15.00
  • Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
  • Granola with natural yoghurt and berries $9.00
  • Eggs Benedict $16.50
  • Eggs on toast $10.00
  • French toasted banana bread with maple mousse and berries $15.00
  • Baklava $2.00
  • Mixed grill 1kg $34.00
  • Lamb Kebab $12.00
  • Labneg (Thickened yogurt) (M/ L) $3.50/ $4.50
  • Add rice, humus & garlic dip $10.00
  • Chicken $12.00
  • Kunafa 1Kg $25.00
  • Falafel (Vegetarian) $10.00
  • Beef Fried Rice/Noodles
  • Small $9.90
  • Small $8.50
  • Chicken Curry
  • Small $8.50
  • Small $8.50
  • Combination Tofu
  • Chop n Wok Big Platter $12.50
    • Choice of 4 mains on rice or noodles
  • Butter Chicken (Mild) $11.00
  • Aloo Paratha $4.00
    • Served with yogurt
  • Plain Naan $2.00
  • Combo (Vegetarian) $12.50
    • 1 x Veg Curry, 1 x Rice, 1 x Plain Naan, 1 x 420ml Drink
  • Beef Vindaloo $11.00
  • Roti $2.00
    • Wholemeal flours
  • Chicken Tikka Masala (Medium) $11.00
  • Chicken Biryani $12.50
    • Served with yogurt or rogan josh sauce
  • Meatball N/A
  • Western Egg and Cheese N/A
  • Bacon, Egg and Cheese N/A
  • Chipotle N/A
  • Pickles N/A
  • Chicken Classic N/A
  • Oat & Raisin N/A
  • Three Pepper Chicken N/A
The Herb Centre

The Herb Centre

location

Address

223 Kilmore Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033653011

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Vegan , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Breakfast ,  Bar Not Available ,  Cash ,  Serves Organic Food ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
223 Kilmore Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand