Address
223 Kilmore Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
The Herb Centre in Christchurch Menu
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BREAKFAST- Savoury or sweet muffin of the day V, GF $4.50
- Chunky granola served with yogurt & seasonal fruit $12.50
- Potato and kumara rosti topped with free range egg & sautéed mushrooms DF, GF $14.50
- Italian sausage served with scrambled free range eggs & Vic’s wholegrain toast DF, GF option $16.50
- French toast with seasonal fruit compote GF option $13.50
- Vic’s wholegrain toast served with house-made jam V $7.00
EXTRAS- Gluten-free bread (not vegan) GF $2.00
- Extra Vic’s toast V $1.50
- Free range egg GF $1.50
- Mushrooms V, GF $4.00
LUNCH- Indian spiced lentil patty served with raita & chef’s salad V option, GF $13.50
- Savoury tarte of the day served with salad $13.20
- Potato & kumara rosti with salad & house-made chutney GF, V $12.50
- Salad plate GF, DF, V option $13.50
- Filo of the moment served with chef’s salad $13.00
- Hunza pie served with chef’s salad $14.50
- Soup of the day with Vic’s wholegrain bread V, GF option $12.50
- Chef’s special $16.50
Nearby Sample Menus
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Lamb Shank in Massaman Curry One $17 Two $22
- Slow-cooked lamb shank in Massaman curry paste, creamy coconut, chunky potatoes, picked onions and peanuts
- Prawns $5
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Lemongrass Chicken $18.5
- Mouth watering chicken stir-fried with fresh chilli, garlic, lemongrass, onion and turmeric powder
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Kungpao Chicken $19
- Spicy, sweet and delicious battered chicken thighs, Szechuan peppercorn, garlic, ginger, spring onions, and dried red chillies, and peanuts
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Nasi Goreng (Chicken/Beef/Pork) $18
- A classic Jasmine rice stir-fried with egg, peas, onions and fresh seasonal vegetables
- Chicken/Beef/Pork $3
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Pad Thai (Chicken/Beef/Pork) $18.5
- Thai classic rice, noodle dish, egg, bean sprouts, spring onion, served with crushed peanut, and lemon wedge
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Shaking Beef Hot Plate $19.5
- Wok tossed Angus beef, potato, red capsicum, onion, cracked pepper and watercress
- Bell Bird Sourdough and Black Truffle Butter. $60.00
- Whero Pea Taco $60.00
- These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
- Potato Truffle Vichyssoise Mille Feuille $60.00
- Carrot Dawg $10.00
- Blue Cheese Paté and Crackers - $12.00
- ·Soup w Toasted Bread
- -Extra Toast $3.00
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Chicken Wings (4) $6.00
- Cured to perfection in our spicy marinade served with a sweet chilli sauce.
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Spicy Fried Rice $12.50
- Fried rice cooked with special curry paste and spices, blended to enhance the traditional favourites. Chicken, Beef, Pork or Vegetables & Tofu
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Seafood Salad $12.50
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & Tofu
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Sweet Chilli Pork Salad $12.50
- Meat slices covered with a seasoning of sweet chilli sauce, garlic, lemon slices and fresh coriander. Pork
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Red Curry $12.50
- Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
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Sweet And Sour $12.50/ $14.50
- A real tasty special sweet and sour sauce cooked with vegetables and pineapple. Pork, Battered Chicken or Vegetables & Tofu/Battered Fish
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Spring Rolls (4) $6.00
- Tasty sautéed vegetables, pork and chicken, mixed with vermicelli noodles, rolled in pastry then deep fried
- Side Of Stir Fry Vegetables $9.90
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19. Garlic Sauce Our Styles
- served with rice, a fine dish, stir fried chef’s selected vegetables, topped by meal of your choice in chefs garlic sauce
- Crispy Pork & Roasted Duck $18
- Chicken, beef or Pork $16
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11.Homemade Peanut Sauce
- Served with rice , stir fried with chef’s selected vegetables
- Combination Meats $16
- Black Tiger Prawns (7 pieces) $18
- Black tiger Prawns (7 pieces) $18
- All served with rice
- Beijing Stewed Roast $12 Reg / $18 Lge
- Malaysian Curry with Potato, Cabbage and Mushroom Balls $12 Reg / $18 Lge
- Lotus Seed Red Dates Soup $6 Single / $12 Double
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Claypot Tomyum Rolls
- Crispy rolls with tomato, tomyum sauce and veggy sauce in claypot
- Mexican Cube $12 Reg / $18 Lge
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Something 'Fishy' on Hotplate
- Slices of firm creamy soy protein with seaweed over fried Ramen noodle, fresh vegetable and cashew nuts serve on sizzling hotplate
- Braised Eggplant in Soy Sauce $12 Reg / $18 Lge
- Hotplate Tofu with Fresh Vegetables and Cashew Nuts $15 Reg / $22.50 Lge
- Egg $ 1.00
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Clubhouse Breakfast $12.00
- Bacon, Sausages, Hash-Brown, Grilled Tomato, Grilled Mushrooms, Egg, Toast & Jam.
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Beef
- Our own Homemade Beef Pattie, Tomato Relish, Cheese, Lettuce, Tomato, Beetroot & Aioli. Served with Fries.
- Extra Sides
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Chicken
- Sweet Thai Chilli, Cheese, Lettuce, Tomato, Beetroot & Aioli. Served with Fries.
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Loaded Wedges
- Wedges topped with Bacon and Cheese. Served with Sour Cream & Sweet Chilli.
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Deep Fried Platters $15.00 / $20.00
- A selection of Deep Fried Fish Bites, Sausages, Onion Rings, Samosas and Money, Bags served with Fries, Sweet Thai Chilli & Tartare Sauce.
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Quick Breakfast $8.00
- French Toast served with Bacon and drizzled in Maple Syrup, dusted with Icing Sugar & Cinnamon
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Puré Rustico $7.00
- (mashed potato). Our south american twist on this kiwi classic
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For two $51.00
- A selection of different meat cuts:Beef, chorizo, and chicken accompanied byyour choice of 2 sides and 2 sauces
- 1 Side and 1 Sauce of your choice
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Guaro $2.00
- Medium Spicy Yoghurt sauce
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Empanadas $10.00
- 2 Delicious pastry fritters filled with beef or chicken and sauce
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For one $28.00
- A selection of different meat cuts: Beef, chorizo and chicken accompanied by your choice of 1 side and 1 sauce
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Calamar $12.00
- Salt and pepper tender squid served with tartare sauce
- Cassava with cream $7.00
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Canterbury Rack of Lamb $ 33.50
- Oven roasted with a rosemary and mint pistachio crust, sweet potato gnocchi (Choice of one side & sauce)
- Seasonal Vegetables
- Spring Rolls
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Flintstone Steak $ 38.50
- A premium Canterbury steak cooked to your liking, truffle dressed watercress (Choice of two sides & one sauce)
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Vegetable puff pastry pie $ 23.50
- Filled with spiced potatoes and smoked cheddar (Choice of one side)
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Hot Butter Cuttle Fish $ 10.00
- Served with a dressed salad
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Baked Salmon Fillet $ 32.00
- Akaroa salmon served with stir fried sesame Bok Choi with a Chilli, lime and coriander rice
- Garlic Focaccia Bread
- Latte - large cup $4.80
- Muesli - Homemade toasted organic grains and nuts, fresh fruit, yoghurt and milk $12.00
- Bagels - Salmon and cream cheese $14.00
- Paninis - Smoked chicken with blueberry salsa and brie $11.00
- Smoked Salmon $6.20
- Mayo $2.10
- Paninis - Olive and feta tomato and pesto $9.20
- Bacon and Eggs on Toast - bacon and free range eggs on your choice of toast $17.00
- Calamari with chipotle mayonnaise $15.50
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Linwood $26.00
- BBQ base, mozzarella, chicken, Kransky, bacon & smoked cheese
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Akaroa Salmon $28.00
- With herb crushed potatoes, watercress & horseradish aioli
- Chicken liver pâté, spiced cider jelly, pickles & crostini $15.00
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Prebbleton $24.00
- Garlic butter roasted mixed mushrooms, herbs & smoked cheese
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Port Levy $24.00
- Shredded braised spiced lamb with mint, mozzarella, currants and a yoghurt swirl
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Fish & Chips $26.50
- Fresh market fish with Cassels and Sons Pilsner batter, fries and tartare sauce
- Gluten-free base – add $2.00
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Sweet as Spud's $10.00
- Oven baked jacket potato, served with your choice of: Sour cream and chives, baked beans and cheese, chilli con carne and cheese, bacon and cheese
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Tramper's Sandwich $8.00
- With fried bacon, hash brown and barbeque sauce
- Garlic bread $7.00
- Basket of chips $5.50
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Pancakes with fried bacon & banana $13.00
- Served with maple syrup
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Farmhouse Breakfast (available all day) $18.50
- Two eggs, bacon, grilled tomato, mushrooms, hash cake, sausages & toast
- Garlic and cheese bread $7.50
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Toasted Sandwich $6.00/$9.00
- Following fillings: ham, onion, cheese, pineapple, tomato - 2 Fillings / with fries
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Gorgonzola picante
- Is a soft, sharp, aged blue cheese made with full flat pasteurised cows milk
- -20 for $3
- Breakfast served until 1.00Pm
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Croquettes $15
- Prawn, sweet corn, jalapeño, spring onion, aioli.
- (GF) gluten free (V) Vegeterian
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Taco of the moment $19
- Please ask the staff about the daily flavour addition
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Central Otago Stone Fruits.( GF) $24
- Prosciutto, basil, tomatoes, gastric buffalo mozzarella.
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Fried Chicken $17
- Soy, ginger, chilli sauce
- For dietary options please ask staff: Gluten free/vege/vegan etc
- Kitchen orders until 2 pm
- Bacon, banana & maple $18
- Yoghurt and maple $15.5
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Little Hector $12
- Eggs done your way on Hector’s home-made bread
- Bacon $5
- Tomatoes & Peppers $5
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Frenchy Toast $15
- Hector’s house-baked loaf, fresh toasted and served with either maple, yoghurt and seasonal roast fruit
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Ravioli $23.80
- in a pesto cream sauce
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Antipasto $15.80 / $26.80
- Salami, Buendnerfleisch, Prosciutto Crudo, Coppa
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Pasta $22.80
- with smoked chicken in a cream and wine sauce
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B L T Sandwich $17.80
- Bacon, Lettuce, Tomato
- Chocolate Fondue $14.80
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Entrecote Cafe de Paris $30.80
- Sirloin steak with herb and garlic butter
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Langoustines a I'italienne $18.80 / $28.80
- King Prawns cooked in a herb and garlic butter
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Swiss Bratwurst $20.80
- Roesti and salad (Pork or Veal)
- VEG. KORMA $7.00
- Chicken Korma $10.00
- Garlic Dahl $7.00
- VEG. BIRYANI $10.00
- Lamb Madras $10.00
- BEEF VINDALOO $10.00
- Green Pea & Paneer Curry $8.00
- NAAN $1.50
The Herb Centre
Phone
033653011
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Vegan , Vegetarian
Features
Takeaway , Wheelchair accessible , Breakfast , Bar Not Available , Cash , Serves Organic Food , Lunch , Seating , Cards accepted , Outdoor Seating
223 Kilmore Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Cafe Food Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
- Canterbury Cafe Food Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus