Address
223 Kilmore Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
The Herb Centre in Christchurch Menu
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BREAKFAST- Savoury or sweet muffin of the day V, GF $4.50
- Chunky granola served with yogurt & seasonal fruit $12.50
- Potato and kumara rosti topped with free range egg & sautéed mushrooms DF, GF $14.50
- Italian sausage served with scrambled free range eggs & Vic’s wholegrain toast DF, GF option $16.50
- French toast with seasonal fruit compote GF option $13.50
- Vic’s wholegrain toast served with house-made jam V $7.00
EXTRAS- Gluten-free bread (not vegan) GF $2.00
- Extra Vic’s toast V $1.50
- Free range egg GF $1.50
- Mushrooms V, GF $4.00
LUNCH- Indian spiced lentil patty served with raita & chef’s salad V option, GF $13.50
- Savoury tarte of the day served with salad $13.20
- Potato & kumara rosti with salad & house-made chutney GF, V $12.50
- Salad plate GF, DF, V option $13.50
- Filo of the moment served with chef’s salad $13.00
- Hunza pie served with chef’s salad $14.50
- Soup of the day with Vic’s wholegrain bread V, GF option $12.50
- Chef’s special $16.50
Nearby Sample Menus
- Braised beef rib barbacoa, slaw $26
- Braised beef, quesillo, oregano mushrooms quesadilla $15
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Jarrito’s Mexican Sodas $6
- Pineapple, Mandarin, Lime, Guava, Grapefruit, Cola
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De la maquina de café (means “from the coffee machine”) $4
- Short black, Long Black, Flat White, Latte, Cappuccino, Mochaccino, Macchiato, Hot Chocolate
- Guac, salsa & corn chips $13
- Popcorn sundae with organic banana & salted caramel ice cream, Mexican chocolate sauce & caramel popcorn $12
- Adobo chicken, hand hacked guacamole, pickled mango $8
- Ceviche of fresh market fish, tomato,chilli, mint, lime and coconut $17
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Chicken/Lamb Madras $15.99
- A dish from South India cooked with mustard seeds, curry leave and coconut cream.
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Murg Malai Kebab (6pc) $11.99
- Chicken buttered in cashew paste, cream cheese with chick pea flour, curd and cooked in tandoor.
- Ice Cream $4.00
- Keema Naan $5.00
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Chicken/Lamb Kadai $15.99
- Cooked in onion based thick gravy of capsicum, tomatoes and spices.
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Chana Masala $14.99
- Chick peas cooked with secret spices straight from the heart of India.
- Kabli Naan (Peshawari Naan) $4.50
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Bombay Potato $11.99
- Diced potato cooked with onion tomato and tempered with cumin seeds and spices.
- Tarakihl $4.50
- Gurnard $4.80
- Chips 1 scoop
- Battered Mussels
- Sole $4.80
- Whitebait patty $4.50
- Fish $5.50
- Meat Patty, Bacon $1.00
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Eggs Benedict $19.00
- On a house made potato rosti & sauteed spinach - Streaky bacon
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Spanish Omelette $13.50
- Chorizo, smoked cheddar & roasted pumpkin
- Potato rosti $4.00
- Sauteed mushrooms $4.00
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Misceo Caesar Salad $25.00
- Add chicken tenderloins
- Streaky bacon $5.00
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Beer Battered or Crumbed Fish $23.00
- Fresh market fish with salad greens, fries & tartare
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Buttermilk Pancakes $16.00
- with maple syrup, cream & caramelised banana
- POTTLE CHOW MEIN $6.00
- MUSHROOM $3.00
- FISH $5.00
- CHICKEN $5.00
- TOMATO $4.00
- SWEET & SOUR WON TON $10.00
- Fish $2.40
- ROAST MUSHROOM ON RICE $12.00
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Kebab Skewers $5.00
- Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
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Delux Souvlaki $17.00
- Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
- Large $11.00
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Souvlaki
- Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
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Small Souvlaki $8.00
- Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
- Triple $13.50
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Kebab Meals $15.00
- Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
- Mix $12.50
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Carbonara $19.50
- Chicken, mushroom and bacon in a creamy sauce topped with freshly shaved parmesan.
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Farmhouse Cheesecake $16.00
- Deep-pan cheesecake served with cream and fruit compote. Ask your friendly wait staff for today’s flavour.
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Kakanui Calamari $16.50
- Tender golden calamari tossed in salt and pepper with chilli lime aioli and salad greens.
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Crispy Chicken Wrap $17.00
- Paprika spiced chicken with salad, lemon and lime aioli wrapped in a flour tortilla served with fries.
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Thai Beef Salad $19.50
- Warm Asian style beef salad with crispy noodles.
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Seafood Chowder $16.50
- Market fish, mussels, squid and shrimps bound in a creamy sauce. Served with crusty bread.
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Vietnamese Chicken and Mint Salad $19.50
- Marinated chicken with salad greens, crispy noodles and roasted almonds.
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Pacifically Speaking POA
- Freshly caught fish fillets cooked according to the whim of the chef. Please ask you wait staff for today's catch.
- Black Bean Steak $12.70
- Sweet & Sour Chicken $12.70
- Combination Chow Mein $12.70
- Curry Beef $12.70
- Sweet & Sour Pork $12.70
- Nasi Goreng (Rice) $11.70
- Sliced Chicken and Seasonal Veggies $12.70
- Steak With Oyster Sauce $12.70
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Green Curry $10
- Bamboo shoots & vegetables with coconut milk. Vegetables, chicken, beef or pork or tofu
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Pad Cee-Ew $10
- Stir fried rice noodles with egg & dark soy sauce. Vegetables or tofu, chicken, beef or pork
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Mussamun Curry
- Potato, carrot & nut with coconut milk. Chicken, beef or pork
- -Prawns $12.50
- -Fish Fillet $12.50
- -Fish Fillet $12.50
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Garlic & Black Pepper $10
- served with rice. Steamed vegetables topping with softly fried garlic & black pepper sauce. Chicken, beef or pork
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Panang Curry $10
- Bean, copalum,
- 8PC. REG $8.20
- - 8 pieces Avocado, Cucumber & Capsicum
- Spicy Dragon Roll
- - 8 pieces Jumbo Fresh Salmon
- - 4 pieces Tuna & Cucumber
- - 8 pieces Jumbo Teriyaki Chicken
- - 4 pieces Surimi & Pickle
- - 4 pieces Smoked Salmon & Avocado
- Khor Ko Khmer Beef Stew With Rice $15.00
- -Beef, Chicken Or Pork $16.00
- Combination Fried Rice $16.00
- -Beef, Chicken Or Pork $16.00
- Wonton Noodle Soup $14.00
- Khmer Style Curry
- Combination Satay $14.00
- Vegetarian Chew Kua Teaw $14.00
- Eggs on toast $10.00
- Mince on toast w a poached egg $16.00
- Caesar salad - add chicken $4.00 $10.00
- French toasted banana bread with maple mousse and berries $15.00
- Toast w selection of jams $5.80
- Eggs Benedict $16.50
- Add on: Bacon, Avocado, Tomato $4.00 each
- Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
- Salted fish & chicken fried rice $14.00
- Sweet and Sour Chicken $22.00
- Beef fried rice $14.00
- Spicy dry- fried Pork $22.00
- Squid $2.50
- Chef's special eggplant $19.00
- Five Spice Peanuts $8.00
- Pickier chicken legs $10.00
- Fresh Garden Salad $5.50
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Bread and Spreads $11.00
- A selection of 3 breads and 3 spreads.
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Bangers and Mash $20.00
- Gourmet sausages with mashed potato and Seasonal vegetables with an onion gravy.
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Lamb Shank $20.00
- Lamb shank with parsnip and potato mash and seasonal vegetables. Served with rosemary and onion gravy.
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Becks Burger $20.00
- Beef pattie with onion rings, tomato, bacon, cheese, salad, beetroot relish, aioli and chips.
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Tiramisu $10.00
- Rich vanilla cream and mascarpone cheese layered with sponge fingers dipped in espresso coffee. Topped with chocolate shavings.
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Thai Chicken Curry $20.00
- Chicken with coconut cream, fried shallots, lemon and aromatic rice.
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Crumbed Stuffed Mushrooms $22.50
- Portabello mushrooms in a parmesan crust filled with pumpkin puree. Served with potato and leek rosti, wilted spinach and roasted shallots.
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Corned Beef Hash $18
- With bacon and mushroom bits, crushed potatoes, poached egg and hollandaise
- Curly Fries $9
- Field mushrooms $4
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Green Thai Curry $19.5
- Chicken and prawn curry served with fragrant rice
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Steve's Stack $16
- Potato cake with baby spinach, field mushrooms, hashbrown and poached egg with hollandaise. Add bacon / Ora king salmon: $4
- Any style egg $2
- Hash Browns $4
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Chai Spiced Oats $14
- Vanilla poached apples, kawakawa re raisins and toasted almonds
The Herb Centre
Phone
033653011
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Vegan , Vegetarian
Features
Takeaway , Wheelchair accessible , Breakfast , Bar Not Available , Cash , Serves Organic Food , Lunch , Seating , Cards accepted , Outdoor Seating
223 Kilmore Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Cafe Food Menus
- Christchurch Vegan Menus
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- Canterbury Cafe Food Menus
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- Canterbury Vegetarian Menus