Address
223 Kilmore Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
The Herb Centre in Christchurch Menu
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BREAKFAST- Savoury or sweet muffin of the day V, GF $4.50
- Chunky granola served with yogurt & seasonal fruit $12.50
- Potato and kumara rosti topped with free range egg & sautéed mushrooms DF, GF $14.50
- Italian sausage served with scrambled free range eggs & Vic’s wholegrain toast DF, GF option $16.50
- French toast with seasonal fruit compote GF option $13.50
- Vic’s wholegrain toast served with house-made jam V $7.00
EXTRAS- Gluten-free bread (not vegan) GF $2.00
- Extra Vic’s toast V $1.50
- Free range egg GF $1.50
- Mushrooms V, GF $4.00
LUNCH- Indian spiced lentil patty served with raita & chef’s salad V option, GF $13.50
- Savoury tarte of the day served with salad $13.20
- Potato & kumara rosti with salad & house-made chutney GF, V $12.50
- Salad plate GF, DF, V option $13.50
- Filo of the moment served with chef’s salad $13.00
- Hunza pie served with chef’s salad $14.50
- Soup of the day with Vic’s wholegrain bread V, GF option $12.50
- Chef’s special $16.50
Nearby Sample Menus
-
Hot pork sandwich $12.00
- With sage stuffing, apple chutney and gravy
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The combo $16.00
- Cheesecake, apple pie and meringue roulade
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Akroa salmon $23.00
- Baked salmon on a hot salad of green beans and silver beet with cheery tomatoes, potato hash, topped with a poached egg
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Seafood chowder $10.00
- A selection of seafood, bound in a rich creamy soup
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Soup of the day $8.00
- Your wait staff will advise of today's flavour
-
Chicken supreme $23.00
- Garlic marinated chargrilles chicken on a potato cake with sauteed veges and cream fraiche vinaigrette
-
Pork belly $23.00
- Sage and onion slow roasted belly served with cabbage, creamy mash, apple sauce and cider jus.
-
Soup of the day $8.00
- Your wait staff will advise of todays flavour
- Large $32.00
- Large $26.00
- Large $32.00
- Large $26.00
- Large $28.00
- Stew Fish in Hot Pot
- Five Star Fried Vermicelli $14.00
- Large $28.00
-
Homegrown $10.90
- All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
- Bottled Water $4
- Mushroom or Egg $1.5
- Wedges $8.5
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Hottie $9.90
- This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your tastebuds can handle.
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Big Brown $13.90
- This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
- Powerade $5
-
Big Bird $14.90
- This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
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American Hotdog
- (With mustard and chili sauce)
- B5) Gurnard with Lemon Pepper, Cajun or Garlic & Herb Seasoning
- Fish
- Mussels 1/2 Dozen
- Chicken
- B3) Akaroa Cod with Lemon Pepper, Cajun or Garlic & Herb Seasoning
- Cheese & Pineapple
- Giant
-
Vegetable Chow Mein $9.50
- Seasonal vegetables and mushrooms in gravy on egg noodles
- Mushrooms / Pineapple / Tomato $2.50
-
Sweet and Sour Fish $10.50
- Battered fish, onions, pineapple, peppers and carrots in sweet and sour sauce
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Steak Oyster Sauce $11.50
- Sliced steak, mushrooms with seasonal vegetables and oyster sauce in gravy
-
Bami Goring $11.50
- Curried steak, chicken, roast pork, shredded cabbage etc with fried egg noodles
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Prawn Curry on Fried Rice $12.00
- Curried prawns with seasonal vegetables in gravy on fried rice
-
Satay Steak $12.00
- Sliced steak with seasonal vegetables, pineapple and tomatoes in satay peanut sauce
-
Steak Mushrooms on Fried Rice $11.00
- Sliced steak, seasonal vegetables and mushrooms in gravy on fried rice
- Egg $4.50
- Large Hot Dog / Spring Rolls / Curry Rolls $2.90
- Fish - Battered $2.80
- Garlic Butter $1.00
- Extra Fillings $1.00
- Angus Burger $7.00
- Giant $5.00
- Chicken Cordon-Bleu Pattie $3.50
- Sticky Date Pudding, Toffee Sauce, Vanilla Ice Cream $14.00
-
Chefs Vegetarian Dish $27.00
- Available upon request
- Chillingworth Slaw w Peanuts $9.00
- Lemon Pepper Squid, Aioli $14.00
- Beetroot, Feta & Hazelnuts $9.00
- Vanilla Panna Cotta, Rhubarb & Apple, Toasted Oats $14.00
- Our lunch offering includes a delicious selection of goodies from the cabinet which change daily. We create anything from wraps to muffins to salads to savouries, come on down and get a quality snack.
- Chicken Liver Pate, Pickled Pear, Toast $17.00
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Chicken satays $9.90
- 4 Marianted kebab sticks topped with peanut sauce
-
Gang phet $14.90
- Red curry with meat and vegetables and thai herbs, served with rice
- ●Soup
- Additional of $2.00 for all seafood meals
-
Pork spare ribs $10.90
- 6 Pieces of grilled marinated pork ribs
-
Som tum $10.90
- Spicy thai style salad made from shredded carrots, fresh beans, tomatoes with dried shrimps
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Steak satays $9.90
- 4 Marinated kebab sticks topped with peanuts sauce
-
Pad krathium rad kao $12.90
- Stir fried meat with garlic with rice (no vegetables)
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Fish Burger $20.00
- Battered fresh market fish of the day, lashings of home made tartare sauce, gherkin, red onion, cheese, lettuce stacked in a warm toasted bun
-
Baby Back Ribs $28 Sm / $35 Lge
- Fall off the bone baby back ribs with a kick ass hickory sauce, served with seasonal salad & fries
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Thai Beef Salad $21.00
- Tender marinated beef, pickled mango, crispy noodles, cucumber, tomato, sesame seeds, cashews, fresh coriander, house made Nam Jim dressing
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Chicken Filo $18.50
- changes weekly, please check the specials board for the weeks flavor, served with seasonal salad & fries
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Meat Lovers $24.00
- A meat lovers mix of Verkerks Pepperoni, Chorizo, Ham or Salami with mozzarella cheese or topped with a smoky BBQ sauce
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Creamy Chicken $23.00
- Sliced breast of chicken, mushrooms, bacon, onion, in a creamy mushroom & white wine sauce, served with seasonal salad & fries
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Open Focaccia Sandwich $18.50
- Tender pieces of chicken breast, in a creamy mushroom & tarragon sauce, served on toasted focaccia
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BLAT $18.50
- Bacon, lettuce, avocado & tomato on gorgeous Turkish bread served with fries
- Khmer Salad-Beef
- -Seafood $19.00
- -Seafood $17.00
- Combination Noodle Soup $13.00
- Stir Fried Short Noodles With Beef And Vegetables (Lot Char)
- Seafood Chew Kua Teaw $17.00
- Combination Fried Rice $16.00
- -Beef, Chicken Or Pork $16.00
-
·Makikihi Fries
- with tomato sauce & garlic aioli
-
·Options
- Soup of the Day, Fish & Chips, B.L.T,/ Smoked Chicken Wrap, Roast Vege Salad.
- -Add cheese & bacon $12.00
-
·BreakFree Cheese Burger $20.00
- 180 gm Beef Pattie, onion marmalade, Swiss cheese, mesclun, bacon, tomato, garlic aioli served with Makikihi fries.
- -Add house smoked salmon $5.00
- -side salad $3.00
- -Large Fries $8.00
-
Beef Nachos **(Gluten-free Available, Vegetarian available) $18.00
- Beef Nachos sauce, corn chips,guacamole, tomato salsa, sour cream, topped with mozzarella cheese.
- Espresso short, ristretto or duppio $3.50
- Long Black $3.50
- Side Salad $7.00
- Feta $3.20
- Hash Brown $3.70
- Toast - Your choice from our bread selection plus butter and spread $6.50
- Iced Coffee - Coffee, ice cream, ice, cream $5.40
- Tea - Choose from our delicious range $3.50
- LARGE $9.50
- WHOLE CHICKEN $14.50
- HAWAIIAN $5.80
-
PLAIN BURGER (BEEF /CHICKEN) $3.00
- additionals egg, cheese, bacon, pineapple, hashbrown ($0.80 each)
- 1/4 CHICKEN + FRIES $7.30
- HALF CHICKEN $8.50
- BBQ CHICKEN $6.80
- CHICKEN BREAST FILLET $4.90
- Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
- 8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
- Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
- Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
-
Footpath Grilled Chicken Skewers (3) (GF) $10
- w/ Tuk Tuk Satay Sauce
-
Khanom Sakoo (GF) $19
- Warm Tapioca Pudding w/ Creamy Coconut Milk
-
Sticky Beef Jerky $10
- Bangkok Street-Style "Beef Daad Diaw" Jerky
-
Khanom Thuai (GF) $10
- Thai Coconut Milk Pudding
-
Hot Wok Smoky Cabbage (GF) $11
- w/ garlic, fish sauce
- GF Gluten Free
- Crispy Prawn Wontons (6) $7
-
Spicy Basil Pork $16
- w/ Japanese Tempura Tofu
The Herb Centre
Phone
033653011
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Vegan , Vegetarian
Features
Takeaway , Wheelchair accessible , Breakfast , Bar Not Available , Cash , Serves Organic Food , Lunch , Seating , Cards accepted , Outdoor Seating
223 Kilmore Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Cafe Food Menus
- Christchurch Vegan Menus
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- Canterbury Cafe Food Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus