Address
223 Kilmore Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
The Herb Centre in Christchurch Menu
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BREAKFAST- Savoury or sweet muffin of the day V, GF $4.50
- Chunky granola served with yogurt & seasonal fruit $12.50
- Potato and kumara rosti topped with free range egg & sautéed mushrooms DF, GF $14.50
- Italian sausage served with scrambled free range eggs & Vic’s wholegrain toast DF, GF option $16.50
- French toast with seasonal fruit compote GF option $13.50
- Vic’s wholegrain toast served with house-made jam V $7.00
EXTRAS- Gluten-free bread (not vegan) GF $2.00
- Extra Vic’s toast V $1.50
- Free range egg GF $1.50
- Mushrooms V, GF $4.00
LUNCH- Indian spiced lentil patty served with raita & chef’s salad V option, GF $13.50
- Savoury tarte of the day served with salad $13.20
- Potato & kumara rosti with salad & house-made chutney GF, V $12.50
- Salad plate GF, DF, V option $13.50
- Filo of the moment served with chef’s salad $13.00
- Hunza pie served with chef’s salad $14.50
- Soup of the day with Vic’s wholegrain bread V, GF option $12.50
- Chef’s special $16.50
Nearby Sample Menus
-
French Toast $16.90
- with grilled banana, flaked almonds & chocolate sauce
- Caesar Salad $15.90
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Open Beef Burger and Chips $16.90
- w/ Red onion relish
-
Famous Doorstep Toasties - choose 3 fillings $7.90
- ham, cheese, bacon, egg, onion, pineapple, tomato, mushroom
-
Crispy Chicken or Fish Soft Shell taco $16.90
- w/ Asian Slaw, pickled carrot, crispy shallots and peanuts w/ Aioli and Nuoc cham
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Caesar Salad $18.90
- w/ chicken
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Big Breakfast $18.90
- Potato rosti, salt roasted tomato, 2 eggs, bacon sausages, mushrooms and ciabatta toast
-
Wedges $6.00
- w/ Sour cream and Sweet chilli sauce
-
Tohu Thoke $13.50
- Yellow split-pea tofu tossed with salad greens & dressed with tamarind sauce & crispy shallots.
-
Pazunjo $21.00
- Prawns sauteed simply in garlic.
-
Vegetable Ajoo $13.00
- Vegetables coated in a lightly spiced batter and deepfried, served with dipping sauce.
-
Nga Hin $12.00
- A boneless fillet of fresh fish brazed in fresh tomato, chilli, coriander & tamarind sauce.
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Timbodi Thoke $13.50
- Shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour.
-
Jetda Ono Hin $16.00
- Mild chicken curry/stew slow cooked in shallots, garlic, coconut milk & light spices.
-
Jetdajo $16.00
- Deepfried chicken pieces marinated in garlic & soy served with dipping sauce.
-
Nga Kin $17.00
- A boneless fillet of fresh fish baked in the oven, simple but superb!
- Sumac beef kofta with pomegranate sauce $16.00
- Preserved lemon chicken with coriander & olives $12.50
- All desserts served with your choice or Chocolate, Caramel or Berry coulis . Some deserts may be subject availability the day. Please check With waiter.
- Seafood chowder $13.50
- Harira (Hearty Soup: Lamb, chickpeas and vegetable) $12.00
- Three Berry Cheese Cake (GF) $7.90
- Large $10.00
- King prawns, fresh chilli and coriander $15.00
-
Plain Uthappam $10
- Uthappam is a thick savoury pancake
- Fresh Lemon/ Lime Juice $4
-
Appam (Hoppers), Gluten Free, Vegan $2.50
- Soft and crispy savoury curved pancake made out of fermented rice batter
-
Kerala Special Chicken Biriyani $16.50
- Traditional baked rice layered with meat, exotic spices and herbs. Biriyani served with rich creamy mixed vegetable, raita, Pickle and Pappadam
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Spicy Indian Omelette $6.50
- Omelette made with freshly chopped onions, green chillies and topped with crushed peppercorns
-
Idli $9
- Steamed soft rice cake made from fermented rice and black lentil batter
- Plain Yoghurt $2
- Pickle $3
- Beef with black pepper (spicy) $15.00
- Combination meat Fu Yung egg $16.00
- Kung Pao chicken spicy $15.00
- Cook twice pork on rice(spicy) $10.00
- Hot chili boiled beef (spicy) $16.00
- Pork strips with sweet chili sauce spicy $15.00
- Pork with home style special sauce $17.00
- Fried pan cake with cabbage $10.00
-
Sides $5.00
- Eggs (2), Hashbrowns (2), Bacon (2), Herb Sausages (4), Oven Roasted Mushrooms, Tomatoes, Smoked Salmon
- Children’s size Scrambled eggs on toast $9.00
- Scrambled eggs on toast: $12.50
- Bagels:
-
Open Chicken Sandwich: $17.50
- Fresh Lettuce with Pan fried Chicken breast, brie, Pesto & Mayo on toasted foccacia
- (Our eggs are free range & bacon, hashbrowns & sausages Gluten Free)
-
Creamy Mushrooms on Toast: $17.00
- Sliced Portabello Mushrooms in a creamy sauce served on foccacia
- with hummus and tomato $9.00
- Chinese Vegetables with Oyster Sauce $13.00/$20.00
- Pan Fried Dumplings ( 6 pieces) $8.00
- Stir-Fried Mussels with Black Bean Sauce $18.00/$34.00
- Stir Fried Squid with Chilli Sauce $18.00/$34.00
- Fried Noodle with (Chicken/Beef/Pork/Vegetables) $11.00
- Stir Fried Green Beans with Mince $16.00/$26.00
- Pork Egg Foo Yung $16.00/$28.00
- Sliced Pork Fillet with Maggie Soy Sauce $18.00/$34.00
-
Bowl naked burrito in a bowl/FILL IT WITH $12.90
- Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
- Guacamole $2.00
- CHIPS + GUACAMOLE $5.50
-
SNACK NACHOS $6.90
- With melted queso cheese
-
Tacos 3 hard tacos/FILL IT WITH $12.90
- Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
-
QUESADILLA SUPREME $9.90
- Meat + 2 salsa
-
Tacos 3 hard tacos/FILL IT WITH $12.90
- Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded
- Cheese
-
Seasonal Vegetables $7.50
- Please ask your server
-
Nepalese Dumplings $13.00
- chicken or vegan dumplings served with a mildly spiced herbed tomato dipping sauce
-
Dessert Special $12.00
- please ask your server
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Twisted Cheese Burger $25.00
- prime Angus beef patty with Swiss cheese and smoked gouda, bacon, tomato relish and pickles in a brioche bun. Served with aioli, beer battered fries and salad garnish
-
Hereford Rump Steak $35.00
- 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
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Pork Loin Chop $29.00
- with white wine sauce, ginger and apple preserve. Served with caramelised red cabbage and smashed gourmet potatoes
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Fish and Chips $12.00
- tempura battered market fish served with fries, seasonal salad and house-made ketchup
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Crispy Spiced Calamari $16.00
- served with coriander crema
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Vegetable Terrine $14.00
- Cashew cheese, coriander, peanut
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Green Lip Mussels $14.00
- Gremolata, sauvignon gel
-
Poached Chicken $24.50
- Roquette, celery, apple, walnut, barley salad
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F.F.C. ''Fiddlesticks Fried Chicken'' N/A
- Green tomato chutney, hot sauce
-
Garlic Crostini $11.50
- Beetroot hummus
- 2 Eggs Your Way $4.00
-
F.F.C. ''Fiddlesticks Fried Chicken'' N/A
- Green tomato chutney, hot sauce
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Green Lip Mussels $14.00
- Gremolata, sauvignon gel
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Straight Cut Fries $8.00
- with aioli and tomato sauce
-
Venison Striploin $23.00
- confit garlic buttered baguette slices, micro salad and blueberry and juniper essence
-
Eggs Benedict $18.00
- 2 soft poached free range eggs on crumpets and hollandaise: with either crispy bacon or smoked salmon and spinach
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Big Azzz Breakfast $19.00
- 2 free range eggs, any style on toast with tomato, sausage, bacon, sautéed mushrooms and hash
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Crispy Soft Shell Crab Salad $19.50
- baby cos, sesame, lime, coriander and bamboo shoots
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Salt ‘n’ Pepper Squid $14.00
- with peri peri mayo
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Pastries $9.00
- chocolate Danish; mixed berry compote and soft cream
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Pizzas n/a
- all pizzas have our tomato base and mozzarella cheese
- HOT STEAK SAMMY $12.50
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3 EGG OMELETTE $15.50
- with tomato, bacon, mushroom & cheese
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CHICKEN SALAD $14.00
- with cashews & yogurt dressing
- 1 EGG $2.50
- BACON $4.50
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THE BEEF SALAD $14.00
- with crispy noodles & toasted peanuts
- SIDES
-
PANCAKES $14.50
- with berry compote, maple syrup & cream
- Cream Roll $1.50
- Large $13.00
- Curry & Rice $10.00
- - Falafel
- Pita Bread $1.50
- Turkish Gozleme $3.50
- Jilabi 3 for $2.00
- Lamb, Beef, Chicken $4.00 each
-
Fries (GF) $6.00
- With aioli
-
Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
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Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
-
Soup of the Day $10.00
- With artisan soup roll
-
Roast of the Day (GF available) $15.00
- Ask your server about today’s roast
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Seafood Chowder $12.50
- With artisan soup roll
-
Garlic Bread $7.50
- With house made confit garlic butter
-
Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
- Sweet Onion N/A
- Honey Mustard N/A
- Wrap N/A
- Yoghurt N/A
- Carrot N/A
- Ham, Egg and Cheese N/A
- Oven Roasted Chicken N/A
- Western Egg and Cheese N/A
The Herb Centre
Phone
033653011
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Vegan , Vegetarian
Features
Takeaway , Wheelchair accessible , Breakfast , Bar Not Available , Cash , Serves Organic Food , Lunch , Seating , Cards accepted , Outdoor Seating
223 Kilmore Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Cafe Food Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
- Canterbury Cafe Food Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus