Address
223 Kilmore Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
The Herb Centre in Christchurch Menu
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BREAKFAST- Savoury or sweet muffin of the day V, GF $4.50
- Chunky granola served with yogurt & seasonal fruit $12.50
- Potato and kumara rosti topped with free range egg & sautéed mushrooms DF, GF $14.50
- Italian sausage served with scrambled free range eggs & Vic’s wholegrain toast DF, GF option $16.50
- French toast with seasonal fruit compote GF option $13.50
- Vic’s wholegrain toast served with house-made jam V $7.00
EXTRAS- Gluten-free bread (not vegan) GF $2.00
- Extra Vic’s toast V $1.50
- Free range egg GF $1.50
- Mushrooms V, GF $4.00
LUNCH- Indian spiced lentil patty served with raita & chef’s salad V option, GF $13.50
- Savoury tarte of the day served with salad $13.20
- Potato & kumara rosti with salad & house-made chutney GF, V $12.50
- Salad plate GF, DF, V option $13.50
- Filo of the moment served with chef’s salad $13.00
- Hunza pie served with chef’s salad $14.50
- Soup of the day with Vic’s wholegrain bread V, GF option $12.50
- Chef’s special $16.50
Nearby Sample Menus
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5 Churrasco BBQ Wings $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- Grilled Haloumi $1.50
- - Perinaise $2.50
- - Regular $4.50
- Portuguese Rolls
- Corn on the Cob
- - Large $6.50
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Whole Chicken
- To share, or not to share
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Akaroa Smoked Salmon $21.00
- Capers, red onion, cream cheese, mozzarella
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Stuffed Smoked Aubergine $29.00
- Buffalo mozzarella, baby spinach, mushrooms, crispy capers, queen olives, parmesan, and smoked aubergine sauce
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Goats Cheese Profiteroles $16.00
- With lacing of sweet pickled cherries
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Pea & Halloumi Fritters $29.00
- Gazpacho sauce, crème fraîche, with baby minted potatoes and rocket
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Smoked Daily $39.00
- Smoked salmon, fish of the day, mussels, clams w aioli + lime tartare, toasted ciabatta + crackers
- - Your choice of three for $12.00
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Orzo
- Roasted kumara, charred peppers w basil dressing
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Hot Smoked Akaroa Salmon $19.00
- Toasted English muffin, poached eggs, wilted spinach, hollandaise sauce
- Combinaion fried rice (BBQ pork, chicken and beef) $13.00
- Rice vermicelli and vegetables served in claypot $16.00
- Satay beef $18.00
- Satay chicken on rice $13.00
- Dried shrimps sauteed with chinese cabbage $18.00
- Large steamed rice $12.00
- Ginger and onions lamb on sizzling plate $23.00
- Deep fried curry puffs (6) $8.00
- Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
- O.G.B Mash $10
- Celeriac, nashi pear, rocket, watercress, truffle $10
- Freekeh, farro, barberries, smoked almonds, fava beans $18
- Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
- Beef or tomato tartare, truffle, fermented hot sauce, egg $18
- Charred octopus, sofrito, pickled radish, black garlic $18
- Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
- Assorted deep fried (chicken wing, wonton & spring roll) $8.00
- Prawns with cashew nuts $25.00
- Pan fried dumplings $8.00
- Stir fried lamb in special sauce on a hot plate $25.00
- Satay beef $18.00
- Chicken/pork/beef fried noodle $13.00
- Deep fried spring rolls $8.00
- Stir fried tofu $17.00
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Refrito wrap $12.95
- refrito beans with melted edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in tortilla
-
Masala dosa $16.95
- our signature south indian lentil and rice dosa crepe filled with potato masala. served with dal and chutney. vegan, gluten-free
-
Antipasto platter $18.95
- an antipasti selection of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread. vegan
-
Omelette $16.50
- a free-range egg omelette with a choice of filling. served with a side salad
-
Pizza $14.00 - $25.00
- made with locally sourced seasonal produce, organic where possible. vegan and gluten free options
-
Chefs seasonal salad n/a
- chef's creation making the most of the freshest and finest local seasonal vegetables
-
Garden burger $14.95 - $18.95
- a tasty protein pattie inside a soft tortilla wrap with fresh salad, frated edam cheese and mayo
-
Akoori $14.50
- creamy scrambled free-range eggs seasoned with fresh indian flavours. served with toasted house bread
- Pork Soup $15.00
- Stir-fried Glass Noodles and Vegetables $12.00
- Bulgogi and Sprouts Bi-bim-bap $15.00
- Beef Tataki $15.00
- Sashimi (Booking Essential) L $50.00/M $40.00
- Noodles with Seafood Soup $12.00
- Galbi (Beef Spare Ribs) $18.00
- For extra person $20.00
- Surf N Turf $21.00
- Bacon and Eggs $10
- Chicken and Bacon Burger with Chips $10
- Macaroni and Cheese, Chips and a Salad $10
- Roast of the Day $13.00
- Bacon and Tomato Omelette and a Garden Salad $12.00
- Bacon, Eggs, Chips and a Hash Brown $12.50
- Beef Schnitzel, Mushroom Sauce, Chips and a Garden Salad $16.50
- Mushrooms** $7.50
- Potato Wedges $5.50
-
Grandma's Lambs Fry $21 Sm / $30 Med
- Thinly sliced lambs liver pan-seared with bacon, mushrooms and onions in our rich Ale House gravy.
-
Soup of the Day $13.50
- Ask your friendly wait stuff for the flavour.
- Fries $4.50
- Pepper Sauce N/A
- Garlic Butter** N/A
- Creamy Garlic Aioli** N/A
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Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
-
Soup of The day $15.00
- optional whole grain or GF bread with salad
-
MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
-
Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
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Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
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Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
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Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
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Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
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Harissa Beef Cheek $31
- Pumpkin, chickpea, cucumber salad
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Today’s Fish Market Price
- Seasonally inspired
-
Seafood Orecchiette $25
- Mussels, clams, fish, olive oil, chilli, basil
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West Coast Whitebait Omelette $39.5
- Fennel slaw, fries, tartare
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Today’s Classic Pie $21
- Big chips, small salad, gravy
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No.4 Chicken Wings 1/2kg $18.0 1kg $29.0
- BBQ Bourbon, hot sauce or Tandoori, fried cashews
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Lamb Rump $30.5
- Kumara pom poms, mushroom, pickles, beetroot
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Prime Canterbury Beef $35
- Sirloin 250g
- Steak $9.50
- ChIps $2.50
- Pork $10.50
- Chicken $10.50
- Scallop $1.70
- Ham $2.60
- Vegetable $3.50
- BBQ Pork $11.50
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Butter Chicken (Spicy OR Sweet) M $8.00 / F $14.00
- Tender chicken pieces fried in buttery creamy onion gravy mixed with aromatic spices. Choose from spicy and sweet flavour.
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Taj Special Beef Masala M $9.00 / F $16.00
- Beef pieces fried in fresh ginger, chilli, tomatoes and yogurt sauce
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Jeera Fried Rice $2.50
- Basmati rice cooked with onion & cumin seeds.
- Till Kulcha $2.50
-
Mango Chicken M $8.00 / F $14.00
- Pieces of boneless chicken cooked in a mild fruity mango flavoured sauce
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Pea Palau $2.50
- Fried rice with cumin seed and green peas
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Fish Curry M $10.00 / F $17.00
- Fish pieces in a cooked in mild curry seasoned with dried fenugreek
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Dal Makhni M $8.00 / F $14.00
- Unique combination of lentils, kidney beans cooked in cream, butter &
- All our lunch boxes come in either large ( 8 pieces ofr $8.00) or small (4 pieces for 4.50) and include all the essential sushi condiments - ginger, soya sauce and wasabi. Brown rice is and option for all sushi. Please note our pieces for the mobile delivery service differ from that of the shops.
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Spring Onion Mayo
- Love Mayo? Then this is for you. Blobs of spring onion mayo are placed on teriyaki chicken
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Double Avocado Chicken
- Need that extra avocado hit? The avocado is doubled in this number to accompany our teriyaki chicken
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Vegetarian (GF)
- A Vegetarian and vegan's delight. The goodness of pickle, cucumber, avocado, red pepper and carrot are all rolled into one
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Tuna (GF)
- Flaked una is mixed with spring onion mayo and is topped off with avocado
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Tuna (GF)
- Flaked una is mixed with spring onion mayo and is topped off with avocado
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Combination
- Variety is the spice of life and so is this little winner. Teriyaki chicken, salmon, tuna and vegetarian are all thrown into this mixer
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Five Piece Nigiri (GF)
- A real sushi connoisseurs dream. Nigiri slices of fresh salmon are placed on beds of rice
- Plain $4.60
-
Brooklyn burner $29.00/ $17.00
- Pepperoni, mozzarella cheese, olives, chilli flakes and pizza sauce ( 20" JUMBO/ 14" LARGE)
- Bacon, egg with cheese and relish $4.30
- Bakers dozen (13) $25.00
-
Woodstock $10.20
- Turkey, sprouts, roasted mushrooms, hummus and cheese
- Cream cheese $4.30
- Sundried tomato $5.40
-
Jersey girl $29.00/ $17.00
- Chicken, italian fennel sausage, capers, herbs, red onion, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
The Herb Centre
Phone
033653011
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Vegan , Vegetarian
Features
Takeaway , Wheelchair accessible , Breakfast , Bar Not Available , Cash , Serves Organic Food , Lunch , Seating , Cards accepted , Outdoor Seating
223 Kilmore Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Cafe Food Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
- Canterbury Cafe Food Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus