Address
223 Kilmore Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
The Herb Centre in Christchurch Menu
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BREAKFAST- Savoury or sweet muffin of the day V, GF $4.50
- Chunky granola served with yogurt & seasonal fruit $12.50
- Potato and kumara rosti topped with free range egg & sautéed mushrooms DF, GF $14.50
- Italian sausage served with scrambled free range eggs & Vic’s wholegrain toast DF, GF option $16.50
- French toast with seasonal fruit compote GF option $13.50
- Vic’s wholegrain toast served with house-made jam V $7.00
EXTRAS- Gluten-free bread (not vegan) GF $2.00
- Extra Vic’s toast V $1.50
- Free range egg GF $1.50
- Mushrooms V, GF $4.00
LUNCH- Indian spiced lentil patty served with raita & chef’s salad V option, GF $13.50
- Savoury tarte of the day served with salad $13.20
- Potato & kumara rosti with salad & house-made chutney GF, V $12.50
- Salad plate GF, DF, V option $13.50
- Filo of the moment served with chef’s salad $13.00
- Hunza pie served with chef’s salad $14.50
- Soup of the day with Vic’s wholegrain bread V, GF option $12.50
- Chef’s special $16.50
Nearby Sample Menus
- Berry Waffles House made Belgian waffles with berry compote, vanilla syrup and whipped cream. $16.90
- Bread Plait Trio plait with garlic butter, hummus and Vicar's pesto. For 2 $10.90 / For 4 $16.90
- Arancini (GF) Pesto an buffalo mozzarella risotto balls, with aioli. $10.90
- Open Chicken Sandwich (GF*) House smoked chicken breast, mixed leaves, tomato, avocado, crispy bacon, aioli and house made tomato relish on toasted ciabatta, with shoestring fries. $23.90
- Seasoned wedges $6.90 / $9.90
- Mac and cheese - / $7.90
- FLAT BREADS -
- Side salad - / $6.90
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Creme Brulee $11.00
- Not Burmese, but made traditional style. - *Flamed with cointreau $13.00
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Nga Hin $12.00
- A boneless fillet of fresh fish brazed in fresh tomato, chilli, coriander & tamarind sauce.
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Vegetable Ajoo $13.00
- Vegetables coated in a lightly spiced batter and deepfried, served with dipping sauce.
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Nga Sein Chin $16.00
- Great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander.
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Jetda Thoke $14.50
- Shredded chicken, tossed with salad greens & dressed with lemon, shallots, chilli & coriander.
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Wetda Seebian $16.00
- Mild pork curry/stew slow cooked in shallots, garlic & light spices.
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Seit Da Kin $17.00
- Cubes of lamb marinated in spices, grilled & served with a chilli/mint dip.
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Tohujo $14.50
- Crispy yellow split-pea tofu served with roasted garlic and tomato dip.
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Kothu Parotta Chicken / Beef / Veg $15
- Signature South Indian street food, chopped South Indian bread stir-fried with diced onion, egg and meat (chicken/beef) or vegetable curry
- Two Kerala flaky parota with chilli chicken or chicken malabari $14
-
Cheese and Garlic Naan $4.50
- Traditional leavened bread stuffed with cheese and sprinkled with crushed garlic, baked in the tandoor
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Chicken Fried Rice $15
- Stir fried rice with fresh vegetables, egg and chicken
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Onion & Tomato Uthappam $12
- Thick savoury pancake topped with chopped onion and tomato
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Plain Naan $2.50
- Traditional leavened bread made of refined flour baked in the tandoor
- Steamed Basmati Rice $3
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Appam (Hoppers), Gluten Free, Vegan $2.50
- Soft and crispy savoury curved pancake made out of fermented rice batter
- Garlic Bread $3.50
- Ham Steak, Pineapple, Chips and a Garden Salad $13.50
- Roast Roll and Chips $9.50
- Surf N Turf $21.00
- Battered Hoki, Chips and a Garden Salad $14.50
- Bacon, Eggs, Chips and a Hash Brown $12.50
- Bacon and Eggs $10
- Chicken and Bacon Burger with Chips $10
- 6 squid rings $5.50
- Bacon & corn patties $2.50
- 2 sausages
- 2 donuts
- Sausages $2.50
- -half scoop with order only $2.00
- Cod blue fillets $6.90
- Fish $2.50
-
BLUEBURGER $15.00
- Beef, blue cheese, caramelised onions, chutney, lettuce and mayo.
- Add Fries or Coleslaw to Any Burger $3.00
-
WEDGES $13.00
- with cheese and bacon.
- Gluten Free buns. $2.00
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ONION RINGS $12.00
- with SP BBQ Sauce.
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OLIVES $10.00
- marinated in chilli and herbs with pickled garlic.
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WEDGES $8.00
- with Sour Cream and Sweet Chilli.
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CHIPS $12.00
- with cheese and bacon.
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NZ Green Lipped Mussels $20
- Served in a tomato and white wine sauce with fettuccine
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Spaghetti Napoletana $15
- Spaghetti topped with our home-made tomato sauce
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Tortellini $20
- With ricotta spinach in a cream and parsley sauce with mushrooms
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Side Salad $7
- Served with Italian dressing
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Novembre M $16 L $21
- Mushroom, Capsicum & Onions
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Rigatoni Mafiosi Special $20
- Short tube pasta topped with tomato, mushrooms, olives & chili
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Lasagne $16
- Layers of pasta filled with ground meat, ham, egg, cheese served with our tomato sauce
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Ottobre M $16 L $21
- Tuna, Prawns & Anchovy
- with jam and cream cheese $8.00
- with pesto and cream cheese $9.00
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Creamy Mushrooms on Toast: $17.00
- Sliced Portabello Mushrooms in a creamy sauce served on foccacia
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BLT: $15.00
- Bacon, lettuce, tomato, relish and mayo on toasted foccacia
- Children’s size Scrambled eggs on toast $9.00
- Bagels:
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Open Chicken Sandwich: $17.50
- Fresh Lettuce with Pan fried Chicken breast, brie, Pesto & Mayo on toasted foccacia
- with hummus and tomato $9.00
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Slow Baked Beans $17.50
- Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
- Gluten & Dairy Free Bread / Free Range Egg / House Ricotta / Avocado / House Smoked Tomato Chutney $2.00
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Brioche French Toast $18.50
- Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
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Acai Bowl $17.50
- House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries
- Extras
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Eggs on Toast $11.50
- Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough
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Chilli Scrambled Eggs $18.50
- Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
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Braised Beef Brisket $18.50
- Whipped Cream Cheese, Sautéed Spinach, Poached Egg, Pomegranate Molasses, Pea Shoots, Toasted Sourdough
- Kids Mini Hot dog & Chips $9.00
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GBC Breakfast $18.50
- Eggs, bacon, tomato, hash brown, mushrooms and sausages, served with toast
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Fish & chips $15.00
- Beer battered fish & chips serve with a side salad, tartar sauce & lemon wedge
- Roast meal & ice cream sundae - GFA (Please ask) $15.00
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Steamed shumai (pork & prawn) dumpling (6) $18.00
- Served with Chinese BBQ pork and crispy noodles
- Available between 9am to 2pm
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Kids Toasted Sandwich platter $11.50
- Served with small cup fruit salad, biscuit and marshmallow
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Eggs on Toasts $8.50
- 2 slices of white or brown toasts with your choice of raspberry jam, marmalade, marmite, peanut butter, honey & butter
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Big Rooster $7.20
- Tempura chicken with sweet vinegar sauce & special tartare sauce
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Teriyaki Ninja $7.20
- Teriyaki chicken with spring onion & Hachi Hachi mayo
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Pork Cutlet Katsu Curry $14.90
- Japanese style curry with pork cutlet
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Teriyaki Ninja Set $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1.00)
- Miso Soup $2.00
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Numban Chicken $17.00
- Tempura chicken with sweet ginger sauce & special tartare sauce
- Salmon Sashimi (5 pieces) $10.00
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Pork Tonkatsu $17.00
- Japanese famous thick-cut deep fried pork fillet at it's best
- Small bowl of steamed rice $2.00
- Egg foo young with assorted seafood $25.00
- Chicken/ Beef/ BBQ pork & egg fried rice $18.00
- Egg Foo young with chicken/ beef $23.00
- Sweet & sour pork $18.00
- Hot & spicy chilli chicken $19.00
- Singaporean fried rice noodles $18.00
- Seasonal greens with tofu $15.00
- Beef shortrib, smoked potato, baby carrots, onions, parsley $34.00
- Ricotta Cheesecake, ginger bread, rhubarb, ginger beer sorbet $15.00
- Chocolate fritters, milk, brown sugar jelly, espresso ice cream $15.00
- Trust the kitchen vegetarian $20.00
- Apple Tree Farm Pork belly, parsnip puree, nuts, grains, mushrooms, balsamic prunes $33.00
- Served with mustard relish, jus
- Nasi goreng, pork, sniracha, vegetables, herbs, fried egg $15.00
- Market inspired soup, ciabatta, butter $17.00
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Sherry mushrooms $11.00
- button mushrooms, fresh chilli & garlic (gf)
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Ice cream sundae $12.00
- 3 scoops of kapiti vanilla bean with chocolate or berry coulis & whipped cream (gf)
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Principe de chocolate Alberto $12.00
- rich, layered chocolate cake w whipped cream
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Garlic & herb $7.00/ $12.00
- Garlic and herbs with cheese (Reg/ Large)
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Venison leg $35.00
- crusted venison, chocolate red wine glaze, cauliflower puree & green beans (gf)
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Salmon gravlax $11.00
- cured in house (gf)
- Wedges with sour cream & sweet chilli $12.00
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The Cortado $18.00/ $25.00
- Smoked chicken, almonds, spinach, coriander, capsicum & cheese (Reg/ Large)
- Green Pea & Potato Curry $7.00
- Tikka Wrap $6.00
- Aloo Gobi $7.00
- Garlic Dahl $7.00
- Samosa $2.00
- Green Pea & Paneer Curry $8.00
- ROGAN JOSH $10.00
- ALOO MUTTER $7.00
The Herb Centre
Phone
033653011
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Vegan , Vegetarian
Features
Takeaway , Wheelchair accessible , Breakfast , Bar Not Available , Cash , Serves Organic Food , Lunch , Seating , Cards accepted , Outdoor Seating
223 Kilmore Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Cafe Food Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
- Canterbury Cafe Food Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus