Address
223 Kilmore Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
The Herb Centre in Christchurch Menu
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BREAKFAST- Savoury or sweet muffin of the day V, GF $4.50
- Chunky granola served with yogurt & seasonal fruit $12.50
- Potato and kumara rosti topped with free range egg & sautéed mushrooms DF, GF $14.50
- Italian sausage served with scrambled free range eggs & Vic’s wholegrain toast DF, GF option $16.50
- French toast with seasonal fruit compote GF option $13.50
- Vic’s wholegrain toast served with house-made jam V $7.00
EXTRAS- Gluten-free bread (not vegan) GF $2.00
- Extra Vic’s toast V $1.50
- Free range egg GF $1.50
- Mushrooms V, GF $4.00
LUNCH- Indian spiced lentil patty served with raita & chef’s salad V option, GF $13.50
- Savoury tarte of the day served with salad $13.20
- Potato & kumara rosti with salad & house-made chutney GF, V $12.50
- Salad plate GF, DF, V option $13.50
- Filo of the moment served with chef’s salad $13.00
- Hunza pie served with chef’s salad $14.50
- Soup of the day with Vic’s wholegrain bread V, GF option $12.50
- Chef’s special $16.50
Nearby Sample Menus
-
Parma $24.00
- Parma ham, mozzarella, tomato, grilled peppers, vincotto
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Quattro Formaggi (V) $24.00
- Goat's cheese, pecorino, taleggio, gorgonzola, fresh thyme
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Tartufo (V) $22.00
- Mushrooms, mozzarella, black truffle oil, parmesan
- Dessert
- Starters
- Sides and Bites
- Broccoli and rocket salad, crumbed poached egg, truffle vinaigrette, vincotto (V) $16.00
-
Salsiccia $24.00
- Pork sausage, tomato, roasted onion, ricotta, rocket, mozzarella
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Eggs Benny $20 / $21.5 / $20
- Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.
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Shoe String Fries $8
- With truffle mayo and house ketchup.
-
Shakshuka $22
- Turkish style baked eggs w/ feta, herbs and Turkish bread.
-
Pretzel Roll $24
- Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
-
Quinoa Salad $16.5
- Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
- Sides - eggs (2), roasted mushrooms, avocado $4
- Sides - smoked salmon, bacon, chorizo $5
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Chiplotle Scrambled Eggs $21
- Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
- Deep Fried Fish Wing $6
- Deep Fried Squid $6
- Seared Salmon $7.50
- Tamari Soy Teriyaki King Salmon with Mixed Grains $18
- Vegetable Tempura (10pcs) with Dipping Sauce $16
- Avocado & Salmon Roll $12
-
Venison Tataki (Lightly Smoky Grill) $18
- with Ponzu Citrus Soy
- Squid $6
- Samhap (Skate, Steamed Pork, Kim-Chi) $45.00
- Spicy Stir Fried Squid $15.00
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Sigol Bapsang (more than 2 people) $20.00 pp
- Salad, Stir-fried Glass Noodles and Vegetables, Korean Savoury Pancake, Braised Fish, Spicy Stir Fried Pork or Bulgogi, Korean Soybean Paste Soup, Two kinds of Cooked Vegetables, Kim-chi, Two kinds of Side Dishes, Steamed Rice, Dessert (Coffee or Tea)
- Spicy Soft Tofu Stew $13.00
- Shabu Shabu (More than 2 persons) $25.00 per person
- Cold Flour Noodles $12.00
- Chilled Buckwheat Noodle Soup $12.00
- Spicy Stir Fried Chicken $15.00
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Butter chicken $17.00
- marinated chicken roasted in tandoor and cooked in creamy butter masala sauce
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Butter prawns $18.50
- king prawns cooked in creamy butter masala sauce
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Tandoori prawn (7 pieces) $17.00
- prawns battered in lightly spiced tandoori masala and roasted in tandoor. served with mint chutney
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Lamb samosa $3.50/each
- deep fried crisp pastry parcels stuffed with minced lamb. served with tamarind chutney
-
Wada (6 pieces) $6.50
- mashed potato balls lightly spiced and fried, served with tamarind chutney
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Badam pasanda (chicken, lamb) $17.00/$18.00
- chicken, lamb pieces that are tenderised in yoghurt, cumin, peppercorns and garam masala then cooked in the creamy pasanda sauce made with almonds
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Aloo paratha $4.50
- leavened flatbread stuffed with mashed potato and spices
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Butter naan $3.50
- traditional leavened bread baked in the tandoor and finished with butter
- Salmon avocado don $15.00
- Karaage egg don $14.00
- Sukiyaki don $15.00
- Niku udon $13.50
- Tendon $15.00
- Chips (L/S) $4.00/$2.50
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Prawn katsu roll $12.00
- cabbage, mayo, tartar sauce, prawn katsu (8P)
- Chicken katsu curry $13.50
- Cheese
- CHIPS + SALSA $4.50
- MEAT QUESADILLA $7.90
- Lettuce
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Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded
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Tacos 3 hard tacos/FILL IT WITH $12.90
- Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans
- Grilled Veggies
- CHIPS + GUACAMOLE $5.50
-
Soy and Vegetable Dumplings $13
- Pan fried, soy chilli sauce
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Harissa Beef Cheek $31
- Pumpkin, chickpea, cucumber salad
- Duck Fat Boulanger Potato $7
- Dressed summer leaves $8
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Beetroot Hummus Flat Bread $12
- Feta, dukkah
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Chipotle Chicken Tacos N/A
- Soy and Vegetable Dumplings
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Thai Fried Calamari $17/$29
- Nam Cham dipping sauce
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West Coast Whitebait Omelette $39.5
- Fennel slaw, fries, tartare
- Chinese Mushroom Spring Rolls (v) $9
- Spiced Lamb (gf) $14
- Pork & Lup Cheong Wonton (4 pieces) $10
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Soy, Sesame Eggplant (v) $14
- red chilli dressing
- Turmeric Chicken (gf) $14
- Prawn & Coriander Dumplings (4 pieces) $11
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Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
- Roti Canai Style
- STARTERS
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Mushroom and Almond Risotto
- Finished with parmesan cheese and baby spinach.
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Chocolate Brownie Cup
- Served hot with vanilla ice cream & lashings of chocolate ganache.
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Classic Bread ‘N’ Butter Pudding
- Served hot with Irish crème ice cream & blueberry compote.
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Vietnamese Beef Salad
- Marinated beef strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
- Assortment of Tea’s & Coffees $4.50 small $5.00 large
- ALL DESSERTS $12.50
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Philly Steak Roll
- Angus Rump Steak, Philly style. Topped with Swiss cheese finished under the grill. Accompanied with southern seasoned crispy fries.
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Oriental Express
- Tender beef marinated in a soy and ginger sauce, carrots, red capsicum, celery, red onions, coriander and garlic topped with spring onion curls and toasted sesame seeds
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The Raffaele $18 Med / $21 Lge
- A garlic butter base, chilli flakes, chorizo and brie topped with rosemary and lemon zest
-
Cajun Chicken $18.00
- Chicken and cherry tomatoes sauteed in a rich cremay Cajun sauce with penne pasta
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Charred Lamb $18.50
- Served warm with red capsicum, mushroom and cucumber on a bed of crisp lettuce and bread fingers, served with a balsamic vinaigrette
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Jalapeno Bites $12.00
- A perfect blend of jalapeños and cream chesse encased in a golden panko-crumbed shell.
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Thai Beef $18.50
- Seared and marinated beef with rocket, red onion, bamboo shoots, capsicum and cherry tomatoes.
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Vege $18.00
- Sundried tomatoes, olives, red onion, roast pumpkin and rocket in a basil pesto sauce topped with feta and parmesan
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Szechuan Tempura Squid $16.00
- Tempura and Szechuan batter squid served with Asian salad and Thai dressing.
- Scallops 1/2 Dozen $9.60
- Cheese $5.00
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Giant $7.00
- Double meat and bacon, egg, cheese
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Spring Roll $3.00
- Home made
- Chicken and Cheese $6.90
- Teriyaki Fillets $5.00
- Paua Patties $3.80
- Steak & Onion Patties $2.60
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Butter Naan $3.50
- Leavened bread cooked in tandoor with dash of butter.
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Mushroom Mattar $17.50
- Mushroom and Green peas curry cooked in spices full of flavor
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Kadahi Paneer $17.50
- Cottage Cheese prepared in Kadahi (iron wok). Thick spicy gravy with crushed tomatoes, capsicum and onions.
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Palak Paneer $18.00
- Cottage cheese cooked with creamy spinach gravy and flavored with special Indian spices.
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Fish Tikka $ 12.00
- Fish fillets marinated in spices and cooked in Tandoor
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Seekh Kebab $ 11.00
- Lamb mince mixed with spices skewed & cooked in Tandoor.
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Lamb Kadahi $20.00
- Thick gravy with crushed tomatoes, capsicum and onions, prepared in Kadahi (iron wok)
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Vege Korma $18.00
- Mixed vegetables cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
- Chicken Satay $4.80
- Savouries $2.50
- Sausage Roll $3.10
- Steak & Cheese $4.80
- Chicken & Cranberry $4.80
- Steak $4.60
- Steak & Mushroom $4.80
- Traditional Kiwi Mince $4.50
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Crispy calamari (gf) $25
- Seaweed salad, hoisin mayonnaise, fried onions & crispy calamari
- Available 7:30am to 2:30pm
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The naan (ef) $16.50
- Herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms
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Lox 'n bagel $17.50
- Salt cured salmon, tomato, pesto, red onion, capers & cream cheese on a toasted bagel
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Eggs royale $24
- With our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
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Bubble & squeak (gf) (ef) $28
- With braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
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French onion & grilled cheese (v) $13.50
- On supergrain with tomato relish
- (GF) = Gluten Free / (VA) = Vegan Available / (EF) = Egg Free /(V)= Vegan / (DF) = Dairy Free
The Herb Centre
Phone
033653011
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Vegan , Vegetarian
Features
Takeaway , Wheelchair accessible , Breakfast , Bar Not Available , Cash , Serves Organic Food , Lunch , Seating , Cards accepted , Outdoor Seating
223 Kilmore Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Cafe Food Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
- Canterbury Cafe Food Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus