Address
223 Kilmore Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
The Herb Centre in Christchurch Menu
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BREAKFAST- Savoury or sweet muffin of the day V, GF $4.50
- Chunky granola served with yogurt & seasonal fruit $12.50
- Potato and kumara rosti topped with free range egg & sautéed mushrooms DF, GF $14.50
- Italian sausage served with scrambled free range eggs & Vic’s wholegrain toast DF, GF option $16.50
- French toast with seasonal fruit compote GF option $13.50
- Vic’s wholegrain toast served with house-made jam V $7.00
EXTRAS- Gluten-free bread (not vegan) GF $2.00
- Extra Vic’s toast V $1.50
- Free range egg GF $1.50
- Mushrooms V, GF $4.00
LUNCH- Indian spiced lentil patty served with raita & chef’s salad V option, GF $13.50
- Savoury tarte of the day served with salad $13.20
- Potato & kumara rosti with salad & house-made chutney GF, V $12.50
- Salad plate GF, DF, V option $13.50
- Filo of the moment served with chef’s salad $13.00
- Hunza pie served with chef’s salad $14.50
- Soup of the day with Vic’s wholegrain bread V, GF option $12.50
- Chef’s special $16.50
Nearby Sample Menus
- Crumbed Chicken & Avocado Roll $16
- Salmon Sashimi 8pcs $15
- Avocado & Salmon Roll $12
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3 Kinds of Sashimi 12pcs $20
- salmon, tuna & white fish
- Deep Fried Tofu $6
- Deep Fried Squid $6
- Sweet Miso Glazed Eggplant & Cheese Gratin $16
-
Casserole Cooked Sweet Soy Pork Belly $18
- with free-range eggs
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Chicken + Coriander Dumpling $10.00 / $18.00
- 6pcs / Full
-
Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
- 6pcs / Full
-
Fried Chicken $10.00
- w/ Coriander, Pickled Onion and Spicy Sriracha Mayo
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Fried Tofu $10.00
- w/ Cucumber, Coriander and Sticky Hoisin Sauce
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Crystal Prawn w/ Water Chestnut & Coriander $12.00
- 4pcs
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Pork & Prawn Shumai $12.00
- 4pcs
-
Pork Belly $10.00
- w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce
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Steamed Custard Bun $10.00
- 3pcs
-
Luciano’s Bruschetta $14
- Toasted ciabatta with garden greens and Basil pesto, tomato & feta
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Classic Bene Half $14 Full $19
- Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Grilled Broccolini & Asparagus
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Halloumi Salad $21
- Grilled halloumi with baby greens, avocado, heirloom tomatoes, herb shoots, toasted seeds, finished with a zesty balsamic lime dressing
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Pumpkin-Kumara Stack $18
- Pumpkin and kumara cakes served with wilted garlic spinach, grilled broccolini, halloumi and our house made beetroot hummus and finished with toasted seeds and a balsamic reduction
- House Made Hash Brown $2.5
- Bowl of Fries with Aioli $7.5
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Bangin’ Breakfast Potatoes $16
- Golden crispy potatoes, grilled asparagus, heirloom tomatoes, caraway seeds and poached eggs served with our house made brown onion relish
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Pancakes $20
- Savoury: Vege pancakes with our house made beetroot hummus, crispy bacon and poached eggs and finished with a balsamic reduction
- Fried oysters $1.30 each / $9.90doz
- Jam Rap / Choc Jam Rap $2.10 each
- Beef with black bean sauce / Beef with spring onion and ginger / Beef with satay sauce / Yang Chow fried rice / Nasi Goreng(spicy) / Bami Goreng(spicy) $12.00
- Steak $5.30
- Mini Spring Rolls $5.50/dozen
- Boiled rice $3.50
- Chips / Fish $2.40
- Prawn fried rice / Prawn fried noodle $12.00
- Assortment of Moroccan dips with dukkah and extra virgin olive oil/flat bread $10.50
- Spanish Salad with tomato, red onion & capers Med $7.50 Large $10.00
- Preserved lemon chicken and olives $18.00
- Seafood chowder $13.50
- Pil Pli marinated Chicken strip, battered and served with chilli jam $12.00
- Spiced prime Beef Balls in oregano & tomato sauce $10.50
- Sautéed Calamari with lemon, olives and fresh herbs $10.00
- Simo's warm marinated olives $7.50
-
Pulled Pork Shoulder $19.50
- Crisp potato, watercress, chorizo crumble, mustard hollandaise
- Smashed Avocado $5.00
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Poached Prawns & Smoked Salmon $26.00
- Watermelon, basil, radishes, cucumber, fennel, crispy shallots. (Vegetarian option available with grilled halloumi $23.00)
-
Canterbury Lamb Rump $31.00
- Crispy potatoes, peas, smoked tomato, green beans, goats cheese puree, mint jus
- Roasted Mushrooms $5.00
- Pork Sausage $3.50
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Eggs on Toast $12.00
- 2 eggs served your way on sourdough
-
Roasted Whitestone Halloumi $16.00
- Marinated with lemon, capers & mint, spiced almonds, toasted bruschetta
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Chicken Wings $14.00
- Chilli or BBQ w Sour Cream
- Cheese from the Canterbury Cheese Monger with condiments $21.00
- Pumpkin, Chick Pea & Rocket Salad $9.00
- Akaroa Salmon, Horseradish Cream Cheese, Toast $17.00
- Chillingworth Slaw w Peanuts $9.00
- Sticky Date Pudding, Toffee Sauce, Vanilla Ice Cream $14.00
- Lamb Shank, Creamy Mash, Caramelised Onion Gravy $28 1 / $35 2
- Our lunch offering includes a delicious selection of goodies from the cabinet which change daily. We create anything from wraps to muffins to salads to savouries, come on down and get a quality snack.
-
Cheese board $16.5
- Kapiti aged cheddar & Kahurangi creamy blue with cornichons, poached pear & toasted bread
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French toast $18.5
- berry stuffed brioche with vanilla mascarpone,maple & pistachio
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Prawn, chorizo & green pea risotto $26.5
- with shaved parmesan
-
Eggs on toast $13.5
- any style
-
3 cheese & jalapeno croquettes $15.5
- with roast red pepper sauce
- Milk, Keri kids juice, lemonade $3
-
Espresso egg $16.5
- parmesan, chive & potato scone with field mushrooms, baby spinach, poached egg & hollandaise
- Lemonade or coke spider $4.5
- 23.Stir fried abalone POA
- 33.Whole prawn with maggie sauce $22.00
- 19.Shredded chicken and shark fin soup $10.00
- 39.Whole prawn with spiced salt $22.00
- 24.Steamed salmon with black bean POA
- 10.Honey 880 pork $8.00
- 22.Poached sliced abalone POA
- 3.Beef and OX tripe with chilli dressing $8.00
- Eggs (cooked your way) $3.00
- Mushrooms $2.00
-
Kiwi Club $16.00
- Toasted grain bread with chicken, bacon, egg, tomato and lettuce, served with fries
- Baked Beans $1.50
-
Porridge $6.50
- With melted brown sugar
-
Sweet as Spud's $10.00
- Oven baked jacket potato, served with your choice of: Sour cream and chives, baked beans and cheese, chilli con carne and cheese, bacon and cheese
- Basket of wedges $6.50
- Garlic bread $7.00
-
Maggie’s of Beijing $24
- Inspired by the Mongolian soiled doves of Maggie’s. This lamb dish is seasoned with cumin and garlic
- Salt & Pepper Monk Fish (3 Skewers) $16
-
Sweet & Sour Pork Pastry Dumplings (4 X Fried) $16
- This is the shizzle! Very unusual, very cool!
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Vegetarian +$2
- Most dishes can be prepared gluten free on request
-
‘Saliva’ Chicken $14
- with roasted shallots and sesame
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Kung Pao Pow! $24
- So the idea of this dish to hunt through the chillies in the tangy hot sauce, discovering the braised chicken and roasted peanuts.
-
Crazy Yummy (4 X Steamed) $14
- Pickled vegetable spring rolls on prety crazy peanut and popcorn saliva salad
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B.B.Q Groper Steak $38
- sun-dried tomato, garlic and jalapeño buter
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Fruit Platter - Fresh Seasonal Fruit Skewers & Organic Honey Yoghurt $7.00
- A selection of in-season fresh fruit served with local organic honey yoghurt for dipping (2 skewers per person)
-
Paleo Banana & Salted Caramel Muffin $4.40
- These muffins are nutition packed! Made with almond meal so also high in protein, other healthy ingredients include; linseeds, sunflower seeds, coconut flour, apples, carrots, eggs, spices & date
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Chef's Medium Salad Box (per person) variety of fresh seasonal & local produce $8.50
- Salad is fresh/seasonal & changes daily
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Beef & Seasonal Salad Wrap (2 half wraps) $10.50
- Fresh seasonal salad filled wrap with lean braised beef & Pure's own made dressing
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Lean Vegetarian Wrap (2 halves, serves 1-2 people) $10.00
- Lean wrap filled with seasonal fresh salad, Pure's own made hummus, quinoa & feta for protein
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Caramel seed slice 'RAW' $4.50
- Macadamia nuts, coconut, psyllium husk, vanilla, dates, peanut butter, salt, coconut oil, chia, pumpkin seeds, sunflower seeds, sesame seeds, flax seed meal, almonds, tahini, coconut sugar, cocoa, fine coconut. (GF, Egg
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Mini Lean Chicken Wrap $3.50
- Bite sized lean wrap filled with fresh seasonal salad, Pure's own made hummus & sous vide lemon & thyme free range chicken
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Mocha Slice 'RAW' $4.50
- Very moorish slice with cacao, espresso, nuts & seeds for a healthy chocolate hit
- Large: $14.00
- Large: $15.00
- Combination with Mushroom: $1.50 extra
- Large: $19.00
- Any two fillings from the above
- Large: $22.00
-
Polow Morgh One size: $17.00
- (5pm onwards) A scrumptiously seasoned chicken leg served with wild Persian rice, made with a blend of peas, Persian herbs and garlic.
- Mouth-watering pieces of barbecued meat, marinated with Persian spices and herbs, or vegetarian Falafel, wrapped in warm pita bread with freshly prepared salad, topped with our famous organic yogurt & garlic sauce and your choice of tomato or our homemade chilli sauces:
- Strawberry & chocolate $5.40
-
Brooklyn burner $29.00/ $17.00
- Pepperoni, mozzarella cheese, olives, chilli flakes and pizza sauce ( 20" JUMBO/ 14" LARGE)
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Big pineapple $27.00/ $16.00
- Ham, pineapple, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
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Barnyard $8.20
- Bacon, egg, cheese & tomato salsa relish
- Sundried tomato $5.40
- Gluten free roll (Extra) $1.30
-
The bronx $29.00/ $17.00
- Chicken, mushroom, olives, herbs, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
- Hummus $5.40
- -Vegetarian $3
- R= Regular / L= Large
- Split Peas & Lamb (Gheymeh) $15.00
- Combination $17
- Combination Lamb & Chicken L $14
- Falafel R $8 / L $10
- Barberry Rice & Chicken (Zereshk Polloh & morgh) $14
- All our rice dishes are served on a bed of Persian rice
The Herb Centre
Phone
033653011
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Vegan , Vegetarian
Features
Takeaway , Wheelchair accessible , Breakfast , Bar Not Available , Cash , Serves Organic Food , Lunch , Seating , Cards accepted , Outdoor Seating
223 Kilmore Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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