Address
223 Kilmore Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
The Herb Centre in Christchurch Menu
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BREAKFAST- Savoury or sweet muffin of the day V, GF $4.50
- Chunky granola served with yogurt & seasonal fruit $12.50
- Potato and kumara rosti topped with free range egg & sautéed mushrooms DF, GF $14.50
- Italian sausage served with scrambled free range eggs & Vic’s wholegrain toast DF, GF option $16.50
- French toast with seasonal fruit compote GF option $13.50
- Vic’s wholegrain toast served with house-made jam V $7.00
EXTRAS- Gluten-free bread (not vegan) GF $2.00
- Extra Vic’s toast V $1.50
- Free range egg GF $1.50
- Mushrooms V, GF $4.00
LUNCH- Indian spiced lentil patty served with raita & chef’s salad V option, GF $13.50
- Savoury tarte of the day served with salad $13.20
- Potato & kumara rosti with salad & house-made chutney GF, V $12.50
- Salad plate GF, DF, V option $13.50
- Filo of the moment served with chef’s salad $13.00
- Hunza pie served with chef’s salad $14.50
- Soup of the day with Vic’s wholegrain bread V, GF option $12.50
- Chef’s special $16.50
Nearby Sample Menus
- Braised beef rib barbacoa, slaw $26
- Fire grilled garlic mushrooms, queso fresco, onions, black beans, chipotle & almonds $6
- Ceviche of fresh market fish, tomato,chilli, mint, lime and coconut $17
- Braised beef rib barbacoa, slaw $26
-
Jarrito’s Mexican Sodas $6
- Pineapple, Mandarin, Lime, Guava, Grapefruit, Cola
- Sautéed seasonal vegetables, black olive, toasted seeds & nuts, queso $8
-
De la maquina de café (means “from the coffee machine”) $4
- Short black, Long Black, Flat White, Latte, Cappuccino, Mochaccino, Macchiato, Hot Chocolate
- Adobo chicken, hand hacked guacamole, pickled mango $8
- Butter Crispy Prawn
- Large $32.00
- Large $32.00
- Medium $16.00
- Large $28.00
- Medium $20.00
- Large $28.00
- Medium Rare Beef & Brisket Rice Noodle Soup $12.00
- Smoked Barley Salad with Tahini sauce
- Marinated Moroccan lemon chicken $18.00
- Sumac beef kofta with pomegranate sauce $16.00
- Pavlova Roulade With Turkish delight $7.90
- Moroccan lamb with prunes and almond $19.00
- Sticky Date and Toffee Pudding $7.90
- Garlic king prawns $19.50
- Spanish Salad with tomato, red onion & capers
- Cheese, Bacon, Pineapple, Egg, Tomato, Mushrooms
- Fish
- Plain Donut
- Meat Pattie
- Chicken Cordon Bleu Pattie
- Mussels 1/2 Dozen
- Chicken Pattie
- B1) Hoki with Lemon Pepper, Cajun or Garlic & Herb Seasoning
- Seasoned wedges $9.00
-
Enchilada $14.50/ $19.50
- Flour tortilla filled with cheese, chili and your choice of pulled chicken or pulled pork, Smothered in Enchilada sauce and grilled cheese, Served with Mexi corn salad, corn chips and sour cream. (Single/ Double)
- Add guacamole $3.00
-
Beef sliders 2 $9.00
- Mini cheese burgers with bite
-
Cheese fries $7.00
- Potato fries with warm cheese sauce, salsa and sour cream
- Guacamole $3.00
-
Corn chips and dips $8.00
- House made corn chips seasoned with fire spice, served with sour cream, salsa roja and salsa queso
-
Crispy chicken taco $6.50
- 6" soft flour tortilla filled with crispy chicken bites, cheese and fresh coleslaw, onion, tomato and mayo
- Roasted Duck $18
-
Plain Fried rice $9
- with egg
- Combination Meat $16.50
- Thai Style
- Chicken, beef or Pork $17
-
12. Homemade Peanut Sauce Noodles
- fried with egg noodles
- Chicken, beef or Pork $16
- Black Tiger Prawns (7 pieces) $18
-
Asparago S$12.00/M$17.50/L $29.50
- Asparagus served with red onion and crumbled feta cheese.
-
Porto Fino S $12.00/ M $17.50/ L $29.00
- Bacon, sliced mushrooms and prawns. Where the surf meets the turf.
-
Mexican S $11.50/ M $17.00/ L $28.50
- Spag's own chilli sauce. Seasoned topside, red kidney beans, capsicum, topped off with sour cream.
-
Smoked Salmon S $12.50 /M $18.00/ L $29.50
- Fresh Akaroa Smoked Salmon, cream cheese, finished with lemon juice and a sprinkling of chives.
-
Roast Vege S $12.00/ M $17.50/ L $29.50
- A selection of oven roasted seasonal vegetables, mushrooms. Finished with garlic aioli. A delectable combination any time of the year.
-
Italian Flat Bread $13.50
- Fresh pizza bread with kalamata olives, Thai herbs and parmesan cheese
-
Spagalimis Bolognaise $20.00
- A delicious bolognese sauce served through seasoned topside beef and garnished with parsley.
-
Thai Chicken S $11.50 /M $17.00 /L $28.50
- Chicken with Thai sweet chilli sauce, freshly diced capsicum and onions.
- Mince on toast w a poached egg $16.00
- Caesar salad - add chicken $4.00 $10.00
- Eggs Benedict $16.50
- Toast w selection of jams $5.80
- Bacon sandwich on sour dough with tomato jam $10.00
- Soup of the day $15.00
- Add on: Bacon, Avocado, Tomato $4.00 each
- Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
- Peas Pulao $8
-
Vegetable Biryani $16
- Rice and Vegetables are cooked together with nuts and spices to make a sumptuous one pot meal
-
Fish Tikka $15
- Fish fillet marinated in lemon juice and baked in the Tandoor, served with mint sauce and fresh salad.
-
Lacha Paratha $4
- Butter Tandoor Bread.
-
Butter Paneer $18
- Cottage cheese cooked in tomato sauce with cream and spices.
-
Butter Chicken $19.50
- Tandori chicken cooked off the bone in a mild, buttery cream sauce.
-
Dhal Tadka (Veg) $17
- Yellow lentils cooked with ginger, garlic, fresh onions and tomatoes.
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Lamb Nawabi Kofta $19.50
- Minced Lamb meat balls cooked in onionand the yoghurt base gravy with added nuts and sultanas
- Bao bun $2.50
- Asian slaw salad $8.00
- Mongolian stir-fry lamb with cumin, chili, served with steamed buns or steamed rice (GF) $28.00
- Duck confit and orange salad, with citrus dressing (GF) $20.00
- Polenta fries with mayo $8.00
- Smoked salmon salad with lemon vinaigrette dressing (GF) $18.00
- French fries with aioli & ketchup $8.00
- Hereford beef burger with Sriracha mayo served with French fries $21.00
- Roasted broccoli, halloumi & sage, caramelized leek, pine nuts (v, gf) $17.50
- Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
- Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50
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Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
- see blackboard (Priced 1 / 2 / 3 x 40g serve)
- Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) $15.50
- Prosciutto wrapped free rand 250g pork chop, glazed mushroom & sage (gf) $38.50
- Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00
- Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
- Deluxe Cheese Toastie $8
-
Kransky and Egg Roll $8
- Fried or Scrambled
- Haast Whitebait Fritter $8
- Pulled Pork, Grilled Cheese, Red Pepper Relish $10
- Rump Steak, Roast Veg Chutney, Grilled Cheese $10
- Best Bacon Buttie $8
- Smoked Chicken Sage / Onion Relish $10
- Plus Fried Eggs $1
- Egg and Cheese N/A
- Chicken & Bacon Ranch Melt N/A
- Meatball N/A
- Aioli N/A
- Oat & Raisin N/A
- Italian Dressing N/A
- Sweet Onion N/A
- Ranch N/A
- Sliced Beef (with Oyster Sauce)
- Pineapple
- Steak Pineapple on Rice
- Deep Fried Wontons - one dozen
- Roast Pork Mushrooms Chow Mein
- Prawn Mushrooms on Rice
- Roast Pork Fried Rice
- Steak Chow Mein
-
Holey Roller $15
- Egg in toast, baked with cheese and served with roasted tomatoes and peppers and served with hot seasonal greens
- Bacon $5
- Add
- Bacon, banana & maple $18
- For dietary options please ask staff: Gluten free/vege/vegan etc
-
Quesadilla $18
- A 10.5inch tortilla folded over marinated and slow-cooked meat. Cheese, chipotle hot-sauce, salsa, sour cream, lettuce
-
Frenchy Toast $15
- Hector’s house-baked loaf, fresh toasted and served with either maple, yoghurt and seasonal roast fruit
- Yoghurt and maple $15.5
The Herb Centre
Phone
033653011
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Vegan , Vegetarian
Features
Takeaway , Wheelchair accessible , Breakfast , Bar Not Available , Cash , Serves Organic Food , Lunch , Seating , Cards accepted , Outdoor Seating
223 Kilmore Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Cafe Food Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
- Canterbury Cafe Food Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus