Address
223 Kilmore Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
The Herb Centre in Christchurch Menu
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BREAKFAST- Savoury or sweet muffin of the day V, GF $4.50
- Chunky granola served with yogurt & seasonal fruit $12.50
- Potato and kumara rosti topped with free range egg & sautéed mushrooms DF, GF $14.50
- Italian sausage served with scrambled free range eggs & Vic’s wholegrain toast DF, GF option $16.50
- French toast with seasonal fruit compote GF option $13.50
- Vic’s wholegrain toast served with house-made jam V $7.00
EXTRAS- Gluten-free bread (not vegan) GF $2.00
- Extra Vic’s toast V $1.50
- Free range egg GF $1.50
- Mushrooms V, GF $4.00
LUNCH- Indian spiced lentil patty served with raita & chef’s salad V option, GF $13.50
- Savoury tarte of the day served with salad $13.20
- Potato & kumara rosti with salad & house-made chutney GF, V $12.50
- Salad plate GF, DF, V option $13.50
- Filo of the moment served with chef’s salad $13.00
- Hunza pie served with chef’s salad $14.50
- Soup of the day with Vic’s wholegrain bread V, GF option $12.50
- Chef’s special $16.50
Nearby Sample Menus
- O.G.B Mash $10
- Charred octopus, sofrito, pickled radish, black garlic $18
- Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
- Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
- Beef or tomato tartare, truffle, fermented hot sauce, egg $18
- Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
- Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
- Freekeh, farro, barberries, smoked almonds, fava beans $18
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Greek Lamb Salad $22.00
- On cucumber, olives, preserved lemons, cherry tomatoes, toasted pine nuts with a feta & olive oil dressing
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Spanish Omelette $13.50
- Chorizo, smoked cheddar & roasted pumpkin
- Sausages $5.00
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Misceo Caesar Salad $25.00
- Add chicken tenderloins
- Sauteed spinach $4.00
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Smoked Akaroa Salmon $20.00
- Pickled cucumber, radish & potato salad with a lemon aioli
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Soup of the Day POA
- See the black board, served with warm specialty bread
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Beer Battered or Crumbed Fish $23.00
- Fresh market fish with salad greens, fries & tartare
- Aioli $1.00
- Salad Bowl $6.00
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Thai Beef Salad $24.00
- Fresh garden salad topped with sliced ribeye steak cooked medium rare drizzled with a chilli peanut dressing
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Roast $15.00
- Check today’s selection with our staff, served with roast potatoes and vegetables with Hollandaise sauce
- Hash Browns (x2) $4.00
- $12 Meal Deal, kids main and small softdrink $12.00
- Eggs (x2) Any Style $4.00
-
Sticky Date Pudding $12.00
- Sticky date pudding served warm with butterscotch sauce and vanilla ice-cream
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Combo $15.90
- Drinks and chips
- Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
- Falafel $9.90
- Mixed $13.90
- Lamb (Small / Medium / Large) $10.90 / $12.90 / $16.90
- Chicken $9.90
- Mixed (Small / Medium / Large) $8.90 / $10.90 / $12.90
- Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
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Dal makhani $14.50
- black lentil and kidney bean cooked in creamy tomato and butter sauce
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Lajawab (chicken, beef, lamb) $17.00/$17.50/$18.00
- marinated chicken, beef, lamb pieces cooked with ginger garlic paste, tomato puree, spices and finished with coriander
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Prawn kadai $18.50
- prawns fried in a kadai and cooked with tomatoes, onion, crushed ginger, garlic, spices and finishes with fresh coriander
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Kashmiri naan $4.50
- naan topped with dry fruits, nuts, shredded coconut and homemade cheese
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Tandoori roti $3.00
- traditional crispy bread made from wholemeal flour
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Kashmiri pulao $5.50
- basmati rice prepared with dry fruits and nuts
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Saag (chicken, beef, lamb) $17.00/$17.50/$18.00
- chicken, beef, lamb cubes cooked in fresh blended with herbs and spices
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Wada (6 pieces) $6.50
- mashed potato balls lightly spiced and fried, served with tamarind chutney
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Shio ramen $11.80
- sea salt flavor
- Tasty spicy sprouts $5.00
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Negi mayo gyo-za dumpling $8.50/$10.00
- deep fried dumpling with spring onion, mayonnaise and teriyaki sauce (6P/8P)
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Chicken-katsu-combo $15.00
- crumbled fried chicken with BBQ sauce and spicy miso sauce, mini salad, rice & miso soup
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Fresh tekka-don $17.00
- fresh tuna sashimi on sushi rice
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Shoyu ramen $11.80
- soy sauce flavor
- Uramaki fresh salmon sushi $6.50
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Kara-age fried chicken $9.50
- japanese style fried chicken
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Baba Ghanoug $9.50
- Roasted eggplant cooked in tahini sauce and lemon served with pita bread, hummus dip
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P F (Traditional south american dish) $19.90
- Rice, fries, black beans, pico de gallo, choice of meat ( beef, chicken or chorizzo) and farofa
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Kokeba $18.90
- Traditional beef minced made into a ball filled with tazitzki sauce
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South american fish escabeche $28.90
- Delicious crumbed fish with shrimp sauce, seasonal vegetables
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Authentic mousaka $22.90
- Eggplant, potatoes and beef mince slowy cooked served with bechamel sauce on top with a side of greek salad
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Falafel entree (V) $9.50
- Home made vegetarian patties served with tazitzki sauce
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Fettucine $23.90
- Cooked with chicken breast, smoked bacon and mushroom
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Beef kofta kebab (open souvlaki) $21.90
- Beef kofka skewers charcoal grilled served with greek salad, house made sauces, fries and pita bread
- Pineapple Green Tea $4.70
- Spiced Beef Noodles Soup $11.00
- Peach Green Tea $4.70
- Squid Rings $8.00
- Passion Green Tea $4.70
- Seasonal Vegetable on Broth $12.50
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Pudding $1.00
- Egg, Strawberry, coffee, Grass jelly, Rock Mellon, Mango
- Yuen Yang Pearl Milk Tea $5.00
- Bhatura is a wonderfully soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Bhatura is a speciality from the Punjab and is enjoyed on the street corners at any time of the day. Two pieces of bhatura breads served with chole (chickpea), lamb or chicken.
- Lamb Pasanda $16.00
- Lamb Vindaloo $16.00
- Tandoori Chicken Salad $13.00
- Bengali Fish $17.00
- A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti
- Fish Malabari $17.00
- Lamb Bhatura $16.00
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Nacho Supreme $16.20
- Seasoned double mince with traditional pinto beans, chipotle crema and guacamole
- Cheese Nachos $10.00
- Tortilla Chips & Salsa Bar $5.00
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Double Decker Mince Taco $13.50
- Soft flour tortilla layered with traditional pinto beans then wrapped around a crispy shell. Filled with our famous seasoned mince and topped with guacamole
- Bean Burrito $10.00
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Macho Burrito $17.50 / $13.50
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole (Regular / Mini)
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Mango Chicken Salad $13.00
- Chargrilled chicken with fresh fruit salsa and guacamole. Cumin lime vinaigrette on the side
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Macho Nachos $17.70
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole
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Toasted Sandwiches $ 5.00
- 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
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Oak bread $ 9.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
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Farmhouse wedges $ 8.00
- With cheese, bacon, sour cream and sweet chilli
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Toasted Sandwiches $ 5.00
- Bacon & Egg
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Nachos $ 10.00
- Beef & bean minced with sour cream and sweet chilli
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Garlic bread $ 8.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
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Chips $ 5.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
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Toasted Sandwiches $ 4.00
- 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
- Sticky rice & Fried Chicken $10.00
- Prawns $13.00
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Sukiyaki (Single serve) $12.00
- (noodle soup dish made with vegetables, mung bean noodles, and the meat of your choice)
- Sticky Rice Small $3.00 Large $5.00
- Chilli Basil (Pad Ga Prow)
- Chicken, Pork, Beef, or Vegetarian and Tofu $10.00
- Chicken, Pork, OR beef $10.00
- Cashew Nuts (Pad Med Ma Muang)
- King prawns with garlic and bean threads casserole $23.10
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Deep fried combination Entrée $12.00
- Any 2 of the above
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Sweet red bean soup $6.30 / $10.50 / $14.70
- small / medium / large
- Stir fried squid with seasonal vegetables $21.00
- Stir fried fish fillet with seasonal vegetables $21.00
- Jelly fish with seasame and chilli $10.00
- Mix chicken offal with spicy salt $12.60
- Chicken with Hoi Sin sauce $16.80
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Green Salad V GF/A DF $7.50
- Ponzu dressing
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Beef Tataki GF/A DF $17.00
- Quick seared, thin sliced 'Silver Fern' beef fillet Mignon
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Nabe - Seafood $45.00
- Mussel, Prawn, Fish, Squid, Tsuyu broth
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Yakitori - All in One (9 pcs) $28.50
- Teriyaki salmon, chicken thigh / Spicy pork belly, chicken thigh / Smoked salted garlic, chicken, prawn / Mushroom / Ginko nut
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Banana Tempura $9.00
- Vanilla ice cream
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Tempura V/A DF $17.00
- Japanese battered fried prawn and vegetables, Tentsuyu dip
- Kimchi Pork Fried Rice GF DF $4.50
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Tofu Salad GF/A DF V $13.00
- Fresh soft tofu, sesame vinaigrette
- Cod Fillets $5.00
- Squid Rings 1/2 Dozen $6.00
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Curry Roll $3.00
- Home made
- Steak & Onion Patties $2.60
- Egg $5.00
- Mussels 1/2 Dozen $6.00
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Hawaiian $6.00
- Bacon, cheese and pineapple
- Hoki Fillets $5.00
The Herb Centre
Phone
033653011
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Vegan , Vegetarian
Features
Takeaway , Wheelchair accessible , Breakfast , Bar Not Available , Cash , Serves Organic Food , Lunch , Seating , Cards accepted , Outdoor Seating
223 Kilmore Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Cafe Food Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
- Canterbury Cafe Food Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus