Address
223 Kilmore Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
The Herb Centre in Christchurch Menu
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BREAKFAST- Savoury or sweet muffin of the day V, GF $4.50
- Chunky granola served with yogurt & seasonal fruit $12.50
- Potato and kumara rosti topped with free range egg & sautéed mushrooms DF, GF $14.50
- Italian sausage served with scrambled free range eggs & Vic’s wholegrain toast DF, GF option $16.50
- French toast with seasonal fruit compote GF option $13.50
- Vic’s wholegrain toast served with house-made jam V $7.00
EXTRAS- Gluten-free bread (not vegan) GF $2.00
- Extra Vic’s toast V $1.50
- Free range egg GF $1.50
- Mushrooms V, GF $4.00
LUNCH- Indian spiced lentil patty served with raita & chef’s salad V option, GF $13.50
- Savoury tarte of the day served with salad $13.20
- Potato & kumara rosti with salad & house-made chutney GF, V $12.50
- Salad plate GF, DF, V option $13.50
- Filo of the moment served with chef’s salad $13.00
- Hunza pie served with chef’s salad $14.50
- Soup of the day with Vic’s wholegrain bread V, GF option $12.50
- Chef’s special $16.50
Nearby Sample Menus
- Fire grilled flank steak, tomato, peppers, black olive salsa $8
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Juice $5
- Pineapple, Orange, Cranberry, Pink Grapefruit, Apple, Tomato
- Mexicano’s fried chicken $16
- Sautéed seasonal vegetables, black olive, toasted seeds & nuts, queso $8
- Spiced cashews & peanuts $5
- Popcorn sundae with organic banana & salted caramel ice cream, Mexican chocolate sauce & caramel popcorn $12
- Fire grilled mushrooms, garlic, fried onion queso, fresh herbs $9
- Bacon, egg & hash brown $8
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Westwood Organic Chicken $34
- Black Barley, Roasted Carrots, Miso
- Smoked Hollandaise $3
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Specially Cuts-Dry Aged $55
- aged rib eye on the bone 500g
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Chopped Salad $12
- Swede, Red Cabbage, Apple, Hazelnut
- Specially Cuts-Butchers Block
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Canterbury Venison Cheek $37
- Pumpkin Tahini, Sprouting Broccoli, Dukkah
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Cloudy Bay Clams $18
- Seaweed Butter, Chilli, Parsley
- Rump 350g $48
- Chilled Buckwheat Noodle Soup $12.00
- Beef Tataki $15.00
- Spicy Dough Flake Soup $13.00
- Whole Grilled Squid $17.00
- Korea House Duck B.B.Q (more than 2 people) $25.00 pp
- Vegetable Bi-bim-bap in Hot Stone Bowl $15.00
- Spicy Beef Tripe Hot Pot L $40.00/M $35.00
- Cold Flour Noodles $12.00
- - or double serve available for $30
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Choose a sauce for your ice cream (included)
- Caramel,strawberry,raspberry, chocolate or passionfruit
- Each choice includes an Ice-Cream Sundae for dessert
- Beef fillet – 250 gm $40
- Beef sirloin – 300 gm $30
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Mini hot dogs $12.50
- Served with fries
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Chicken nuggets $12.50
- Served with fries
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Choice of one sauce
- Mushroom, pepper, béarnaise, garlic butter or red wine jus
- Side Salad / Free Range Chicken $8.50
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-Eggs Florentine $17.70
- Spinach
- -Gluten Free Options Available
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Big Breakfast $21.50
- Bacon, sausage, free range egg (poached, fried or scrambled), grilled tomato, mushroom and kumara/potato hash on focaccia
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-Eggs Benedict $19.00
- Grilled Ham
- Vegemite / Peanut Butter $0.50
-
-Eggs Montreal $22.50
- Smoked Salmon, Cream Cheese, Capers
- Vegetarian Lasagne $11.20
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ROCKPOOL MUESLI $10.00
- Homemade organic yogurt with seasonal fruit
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CHICKEN SATAY SKEWERS $12.00
- three chicken skewers, peanut sauce and salad
- BBQ BEEF, BACON AND CHEESEBURGER
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SOUP OF THE DAY $10.00
- served with toast
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ICE CREAM SUNDAE $8.00
- choc sauce or strawberry sauce
- Mushroom, gravy, pepper sauce, garlic butter $3.00
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BOILED EGGS $8.00
- Served with toast
- Eggs, mushroom, tomato, spinach, beans, hash brown $3.00
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Makhani Paneer $12
- Cottage cheese cooked in creamy tomato sauce. Garnished with crushed cashew and fresh coriander.
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Lamb Curry $12.5
- Lean lamb cooked in onion and yoghurt sauce with special aromatic spices.
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Chicken Biryani $12.5
- Rice cooked with tender boneless chicken, peas and green coriander served with Raita.
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Chicken Naan Roll with Mint Chutney $9.5
- Chicken, ginger, tomato and onion wrapped in Naan bread.
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Vegetable Biryani $11.5
- Rice cooked with fresh vegetables and served with Raita.
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Lamb Tikka Masala - An internationally renowned dish $12.5
- Lamb cooked with onion, tomatoes, capsicum and secret spices.
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Shahi Paneer $11.5
- Cottage cheese cooked in homemade spices with tomatoes and mild creamy sauce.
- All Curries are served with Rice and Plain Naan Bread $N/A
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Tom Kha
- Lightly spiced soup with coconut milk, lime juice mushroom, celery, onion, coriander and fresh herbs.
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Sweet and Sour
- Stir seasonal vegetables and Sweet and Sour sauce.
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Hor Mok Talay $21.50
- Steamed seafood red curry custard with a velvety smooth taste and texture with a hint of sauce.
- Peanut Sauce $3.00
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Yellow Curry
- Meat cooked with coconut milk, potato, onion and yellow curry paste.
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Pad Prik Gang Paste
- Stir fried meat with long bean, red capsicum, red curry paste and leech lime leaf.
- 4x Large Chicken Satay Sticks $10.00
- Vegetables $3.00
- Vegetable
- -Combo Chips & can of Drink $12
- -With Salad $9
- Shish kebab Dish
- Plain Burger $5.00
- Rice Dish
- Chicken & Vege
- -Medium $8
- Bacon $3.50
- Sausages $3.50
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Bagel - Toasted $8.90
- with Cream Cheese and Jam or Cream Cheese & Basil Pesto
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Open Steak Sandwich $22.90
- 200gm Sirloin Steak, Greens, Tomatoes, Portobello Mushrooms and with a warm Cream Fraiche & Mustard Sauce served on Focaccia Bread
- Hash Browns $3.00
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Eggs Any Style $11.90
- served with your choice of Multigrain or Cafe White Toast
- Mushrooms $3.50
-
Porridge $10.90
- Banana & Walnut or Vanilla & Black Doris Plum
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Breads and Dips $15.00
- Served with Brie Cheese
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Carnivore $24.00
- With spicy sausage, smoked bacon, salami, sirloin steak, mozzarella, and caramelised onion. Finished with BBQ sauce
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Choc-Berry Brownie $12.00
- Served warmed with vanilla bean gelato and berry coulis
- Garlic and Parmesan Flat Bread $12.00
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Macaroni and Cheese $12.00
- With salad
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Tandoori Chicken $24.00
- With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
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Herbivore $20.00
- Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket
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Fish and Chips $12.00
- With salad
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Brigettes Big Breakfast $21.50
- Streaky bacon, tomato, sausage, mushrooms, poached eggs, hash browns and house-made vienna
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Brigettes Vegetarian Salad $23.00
- With toasted walnuts, marinated olives, rocket & spinach mix, beetroot and crumbed flash fried halloumi
- Bacon $6.00
- Mushrooms $5.00
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Creamed Mushrooms $21.50
- On toasted brioche with fresh rocket, tomato and poached egg
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Brigettes Beef Burger $21.50
- 180g house made beef patty with lettuce, tomato, bacon, red onion jam served in a toasted Turkish bun with waffle fries and aioli
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Flatbread $18.50
- With pesto, cream cheese and parmesan, topped with tzatziki & sundried tomato tapenade
- Smoked Salmon $7.50
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ROASTED CASHEWS, PEANUTS, AND ALMONDS $7.00
- WITH SPICED SALT(GF, V) >>
- "HELLO CLEVELAND" POTATO SALAD (GF)( V) $8.00
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CREOLE SHRIMP $19.00
- cornmeal waffle, blackened corn salsa.
- ROASTED MUSHROOM, BLEU CHEESE, WATERCRESS, MAYO(V)
- TEXAS CAVIAR (BLACK-EYED BEAN SALAD)(GF), (V $9.00
- SOUTHERN-FRIED OYSTER, SHAVED LETTUCE, TOMATO, COMEBACK SAUCE
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CRAB LOUIE $20.00
- asparagus, cherry tomato, avocado purée, devilled egg, seasonal greens
- HOUSE MARINATED OLIVE SELECTION(GF, V) $9.00
- With Bully’s Beetroot Cured Salmon Gravlax $10.00
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Bully Hayes Famous Seafood Chowder $14.00/ $17.80
- An abundance of New Zealand seafood, served with garlic olive & herb bread (Regular serve/ Large serve)
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Cheese Burger $21.70
- Prime beef mince patty, double gruyere cheese, sliced gherkin, red onion, Bully’s special burger sauce, salad in a grilled brioche bun
- French Fries with garlic aioli $7.50
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Our Homemade Soup of the Day $11.80/ $15.50
- Served with garlic olive & herb bread (Regular serve/ Large serve)
- Bacon & banana pancakes with maple syrup $10.00
- Blueberry pancakes with maple syrup & cream $10.00
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Akaroa Salmon Gravlax $22.50
- Our own salt & beetroot cured salmon served with a kumara & corn cake, avocado, cream fraiche & Mediterranean salsa
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Garlic bagel bites $3.50
- Bagel pieces with garlic butter
- Served with a large bagel $9.50
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Woodstock $10.20
- Turkey, sprouts, roasted mushrooms, hummus and cheese
- Plain onion/ everything/ tomato basil/ jalapeno cheddar/ rock salt/ nine grain/ cinnamon raisin/ poppy/ chocolate chip/ wholemeal/ blueberry/ sesame $2.50
- Low fat sundried tomato $5.40
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Pilgrim $9.90
- Turkey, bacon, cheese, tomato, mayonnaise and salsa relish
- Plain $4.60
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Reuben $10.20
- Pastrami, sauerkraut, russian dressing and cheese
The Herb Centre
Phone
033653011
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Vegan , Vegetarian
Features
Takeaway , Wheelchair accessible , Breakfast , Bar Not Available , Cash , Serves Organic Food , Lunch , Seating , Cards accepted , Outdoor Seating
223 Kilmore Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Cafe Food Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
- Canterbury Cafe Food Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus