Harira (Hearty Soup: Lamb, chickpeas and vegetable) $12.00
Salad of the day
Preserved lemon chicken with coriander & olives $12.50
Couscous Royale "Beet and Merquez Sausage" $18.00
Simo's warm marinated olives $7.50
All desserts served with your choice or Chocolate, Caramel or Berry coulis . Some deserts may be subject availability the day. Please check With waiter.
Breast of chicken smeared with walnuts, cumin & smoked paprika, wrapped in streaky bacon, & served on a garlic & coriander galette with wilted greens, tomato & smoked paprika sauce
Traditional Chicken Liver Pate $15.50
Served with pear & fig chutney & lightly toasted home baked bread & crackers
Crème Brûlée (gf) $14.50
Vanilla bean brûlée with compote of seasonal fruit, & finished with vanilla ice cream
Affagato $14.50
Ice cream, espresso coffee & your choice of liqueur
Seafood Chowder $18.50
Selection of fresh seafood in a creamy sauce with prawns, calamari & mussels served with house garlic bread
Arancini (v) $19.50
Mushroom, spinach, sundried tomato & mozzarella in risotto rice balls, crumbed & served with sundried tomato & olive chutney
Southland Blue Cod $24.50
Beer battered fillet and fries served with our homemade tartare sauce
Wild Venison Striploin (gf) $39.50
Served medium-rare with sweet potato fondant, wilted watercress, & a blueberry & redcurrant jus