Address
223 Kilmore Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
The Herb Centre in Christchurch Menu
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BREAKFAST- Savoury or sweet muffin of the day V, GF $4.50
- Chunky granola served with yogurt & seasonal fruit $12.50
- Potato and kumara rosti topped with free range egg & sautéed mushrooms DF, GF $14.50
- Italian sausage served with scrambled free range eggs & Vic’s wholegrain toast DF, GF option $16.50
- French toast with seasonal fruit compote GF option $13.50
- Vic’s wholegrain toast served with house-made jam V $7.00
EXTRAS- Gluten-free bread (not vegan) GF $2.00
- Extra Vic’s toast V $1.50
- Free range egg GF $1.50
- Mushrooms V, GF $4.00
LUNCH- Indian spiced lentil patty served with raita & chef’s salad V option, GF $13.50
- Savoury tarte of the day served with salad $13.20
- Potato & kumara rosti with salad & house-made chutney GF, V $12.50
- Salad plate GF, DF, V option $13.50
- Filo of the moment served with chef’s salad $13.00
- Hunza pie served with chef’s salad $14.50
- Soup of the day with Vic’s wholegrain bread V, GF option $12.50
- Chef’s special $16.50
Nearby Sample Menus
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Mo Kin Thoke $12.50
- Roasted mushrooms dressed with lemon, shallots, sesame & olive oil.
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Tohu Thoke $13.50
- Yellow split-pea tofu tossed with salad greens & dressed with tamarind sauce & crispy shallots.
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Wetda Seebian $16.00
- Mild pork curry/stew slow cooked in shallots, garlic & light spices.
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Ameyda Nut $16.00
- Mild beef curry/stew slow cooked in shallots, garlic & light spices.
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Ono Hin Ye $7.50
- Coconut & chicken soup.
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Pazunjo $21.00
- Prawns sauteed simply in garlic.
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Napijo $14.50
- Crumbly fish, served spicy with crisp lettuce.
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Nga Sein Chin $16.00
- Great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander.
- EGG $4.70
- SQUID RING $0.80
- CHICKEN NUGGET $0.60
- CURRY ROLL (homemade) $2.80
- GIANT $6.50
- HAWAIIAN CHICKEN (chicken, bacon, cheese & pineapple) $6.80
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FAMILY PACK OPTION1 $16.00
- 2 FISH, 2 HOTDOGS, 2 MEAT PATTIES, 2 SCOOPS
- CHIPS $2.40
- Sausages $5.00
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Pasta of the Day POA
- Please see our blackboard special
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Eggs Benedict $19.00
- On a house made potato rosti & sauteed spinach - Streaky bacon
- Sauteed mushrooms $4.00
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Greek Lamb Salad $22.00
- On cucumber, olives, preserved lemons, cherry tomatoes, toasted pine nuts with a feta & olive oil dressing
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Spanish Omelette $13.50
- Chorizo, smoked cheddar & roasted pumpkin
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Eggs Benedict $18.00
- Roasted mushrooms
- Salad greens with a sweet shallot vinaigrette $6.50
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Breads and Dips $Two people $12 /Gluten free option $14; Up to four people $15 / Gluten free option $17
- Selection of warmed breads served with 3 dips
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Crispy Calamari $ $16
- Served with petit salad & aioli
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Eggs Benedict $20
- Poached eggs, hash brown on toasted sour dough topped with hollandaise sauce (with Bacon, Salmon or Spinach)
- Ham & Cheese Sandwich $4.5
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Eggs on Toast with grilled Tomato $10
- Free Range Eggs are used in all our Breakfasts
- Extras can only be ordered with a main meal $N/A
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Green Lipped Mussels $18
- Steamed green lipped mussels with a mango & lime salsa served with toasted bread
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Canterbury Lamb Racks $ $34
- Pan seared oven baked in a light mustard crumb served with truffle potato, ratatouille and red wine jus.
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Macaroni cheese $17.50
- With hungarian chorizo
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Mini hot dogs $12.50
- Served with fries
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Chicken nuggets $12.50
- Served with fries
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House smoked chicken breast(GF) $25
- Wrapped in bacon on crushed herb potatoes, sautéed spinach, roasted carrots and jus.
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Choose two of the following
- Roasted garlic and rosemary potatoes,seasonal vegetables, golden fries or a crisp garden salad
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Coaster’s seafood chowder $15
- Served with Crusty Bread.
- Grilled herb & cheese bread $7
- Pork loin chop – 250 gm $30
- Beef Satay Sauce on Rice $11.00
- Pork Curry on Fried Rice $9.50
- Mushrooms $2.50
- Steak Mushroom on Rice $10.50
- Prawn Fried Rice $11.00
- Extra Serving of Meat $3.00
- Combination Fried Rice $12.00
- Lemon Chicken $10.00
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Chicken Biryani $12.5
- Rice cooked with tender boneless chicken, peas and green coriander served with Raita.
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Lamb Tikka Masala - An internationally renowned dish $12.5
- Lamb cooked with onion, tomatoes, capsicum and secret spices.
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Lamb Curry $12.5
- Lean lamb cooked in onion and yoghurt sauce with special aromatic spices.
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Butter Chicken $12.5
- A famous India delicacy. Half cooked in tandoor and finished in curry with crushed cashew cream and spices.
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Vegetable Biryani $11.5
- Rice cooked with fresh vegetables and served with Raita.
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Palak Chicken $12.5
- Chicken and spinach cooked in onion based gravy.
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Shahi Paneer $11.5
- Cottage cheese cooked in homemade spices with tomatoes and mild creamy sauce.
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Chicken Tikka Masala $12.5
- Chicken cooked with tomatoes, onion and yoghurt based gravy.
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BOWL OF FRENCH FRIES $7.00
- With home made aioli (V), (GF), (DF)
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PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
- Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
- We have a good selection of sweet items and savoury items available in our chilled cabinet. Please see counter staff to make your choice.
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TOASTED MUESLI $8.00
- Toasted muesli, natural yogurt & poached fruit (V)
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SOUP OF THE DAY $12.00
- Freshly made soup of the day, served with toasted ciabatta. Please check our specials board.
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CLASSIC BLT $12.50
- Bacon, lettuce & tomato sandwich, served with fries and home made aioli (DF)
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LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
- Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
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TOMATO, AVOCADO & POACHED EGG $17.00
- Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)
- Tomato $3.80
- CHICKEN CHOW MEIN $10.00
- Mussels (doz) $8.00
- Potato Fritters 3 for $2.00
- STEAK PINEAPPLE ON RICE $10.50
- Giant $7.00
- Squid Rings (doz) $8.00
- Beetroot $3.80
- Chicken Salad - Ripped lettuce with roasted cashews, ripe avocado salsa, crotons, and other goodies, bound with Italian vinaigrette and finished with tender grilled chicken and bacon. $19.50
- Nachos - Cheesy corn chips elegantly piled and enveloped with a chilli bean, tomato and Capsicum mix baked in the oven with cheese and finished with lashings of Avocado salsa and sour cream. $16.50
- Cajun Prawn & Fish Salad - Grilled and arranged on a salad of snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette, finished with a roast garlic aioli. $23.50
- Sweet Corn Kumara Fritters - Sundried Tomato, Sweet Corn and Kumara Fritters on a pine nut and Green Salad, choice from Streaky bacon and Smoked salmon, come with Sweet Corn Sour Cream. $18.50
- Garlic Bread - Crispy Toasted and smothered with garlic and herb butter. $9.50
- Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Marinated Chicken, sweet chilli and aioli. $15.50
- Stuffed Mushrooms - Classic stuffed with Wulnuts, Sundried Tomatoes, Cream Cheese, Blue Cheese, Alone with Green Salad, Sweet Thai Chilli Sauce or Aioli Sauce. $15.00
- Famous Pate - Bourbon & cracked pepper blended with roasted chicken liver and bacon. Served with crusty bread, pickled cucumbers & beetroot pesto. $15.50
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Honey pot granola $13.00
- honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote
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The full pot $24.00
- our famous big breakfast made with hash browns, streaky bacon, sausage, cowboy beans, slow roasted tomato, mushrooms & 2 free range eggs cooked "any style" served with toasted ciabatta
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Wedges $14.50
- with bacon, cheese, sour cream & sweet chilli
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Pancakes $18.00
- light & fluffy pancakes served with grilled banana, bacon & maple syrup
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Fried green potatoes (paleo) $19.50
- twice cooked sweet potatoes pan-fried in our house made (vegan) basil & spinach pesto with red onion, tomatoes & (optional bacon) topped with a poached egg
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Chips & gravy $8.00
- chunky fries served with our delicious gravy
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Free range omelette $23.00
- 3 free range egg omelette with your choice of 3 fillings, served with a petite garden salad & creamy french dressing (filling option are bacon, onion, feta, mushrooms, tomato, spinach or olives)
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Chicken tostado $22.50
- cajun spiced chicken, fresh salad green, aioli and avocado served on pan-fried ciabatta, topped with pineapple, mango & chilli salsa, with fries on the side
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Florentines Patisserie $4
- individual choice of Boysenberry Cheesecake
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Seafood (Sml / Med / Lge) $11 / $15 / $19.5
- Seafood marinara mix including mussels, shrimps, squid and clams. Topped off with seafood sauce
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Caesar Salad $14.5
- Cos lettuce with caesar dressing, croutons, bacon bits and parmesan
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Little Italy (Sml / Med / Lge) $12 / $17 / $20.5
- Chopped spinach and sundried tomatoes, topped with red onion, sliced tomato and feta cheese
- Chocolate Mousse $4
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Roast Pork (Sml / Med / Lge) $12 / $17 / $20.5
- Tender pulled Pork nestled between seasonal roast veges finished with parsley and apple sauce
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Lambada (Sml / Med / Lge) $12.5 / $17.5 / $21
- Succulent lamb pieces served with roasted red peppers, feta cheese, sliced tomato, kalamata olives, roasted garlic, herbs and minted yoghurt
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Kumara Chips $7.5
- Delicious kumara chips cooked to perfection and served with sweet Thai chilli sauce
- Sole $5.00
- RodCod $4.00
- Plain $3.50
- Bacon and Egg $4.50
- Chicken Satay $5.50
- Hoki $3.00
- Salmon $6.00
- Cheese and Pineapple $4.00
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Vegetable Samosa (2 Pieces) $5.00
- Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.
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Chicken Tikka (5 Pieces) $12.00
- Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor, served with mint sauce.
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Dal - Black or Yellow Lentils $7.50
- Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
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Anari Kebab (5 Pieces) $12.00
- Chunky lamb marinated overnight in pomegranate, garlic and ginger grilled in tandoor, served with mint sauce.
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Onion Bhaji (4 Pieces) $5.00
- Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.
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Shahi Paneer $7.50
- Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.
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Curry Time Platter $22.00
- Two pieces of each above item served with salad, mint and tamarind chutney.
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Chicken Biryani $10.00
- Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.
- Wood-fired flatbread with hummus & dukkah $15.50
- Add salmon $9.00
- Dozen $30.00
- Add Kranskey, smoked cheese, anchovies, salami $3.00 each
- Selection of sweet treats in the dessert cabinet
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Pacific Oysters
- natural or beer battered
- Fries & aioli $10.00
- Calamari with chipotle mayonnaise $15.50
The Herb Centre
Phone
033653011
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Vegan , Vegetarian
Features
Takeaway , Wheelchair accessible , Breakfast , Bar Not Available , Cash , Serves Organic Food , Lunch , Seating , Cards accepted , Outdoor Seating
223 Kilmore Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Cafe Food Menus
- Christchurch Vegan Menus
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- Canterbury Cafe Food Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus