Address
223 Kilmore Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
The Herb Centre in Christchurch Menu
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BREAKFAST- Savoury or sweet muffin of the day V, GF $4.50
- Chunky granola served with yogurt & seasonal fruit $12.50
- Potato and kumara rosti topped with free range egg & sautéed mushrooms DF, GF $14.50
- Italian sausage served with scrambled free range eggs & Vic’s wholegrain toast DF, GF option $16.50
- French toast with seasonal fruit compote GF option $13.50
- Vic’s wholegrain toast served with house-made jam V $7.00
EXTRAS- Gluten-free bread (not vegan) GF $2.00
- Extra Vic’s toast V $1.50
- Free range egg GF $1.50
- Mushrooms V, GF $4.00
LUNCH- Indian spiced lentil patty served with raita & chef’s salad V option, GF $13.50
- Savoury tarte of the day served with salad $13.20
- Potato & kumara rosti with salad & house-made chutney GF, V $12.50
- Salad plate GF, DF, V option $13.50
- Filo of the moment served with chef’s salad $13.00
- Hunza pie served with chef’s salad $14.50
- Soup of the day with Vic’s wholegrain bread V, GF option $12.50
- Chef’s special $16.50
Nearby Sample Menus
- Fresh fruit salad $5.90
- Double up on toppings for an extra... $2.70
- Blueberries $2.90
- Hollandaise sauce $2.80
- Pesto $3.80
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Italian $18.20
- Ham, salami, mushrooms, tomato & cheese.
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Soup of the day $12.50
- (Two varieties, please ask your waitress) Served with garlic bread.
- Guacamole $3.80
- TOMATO $3.00
- 1/2 CHICKEN
- CHICKEN NIBBLES $5.00
- EGG $3.00
- BACON FRITTER $2.30
- CORN FRITTER $2.30
- BACON & EGG $4.00
- BANANA FRITTER $2.30
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Pizza $14.00 - $25.00
- made with locally sourced seasonal produce, organic where possible. vegan and gluten free options
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Chia seed and goji porridge $13.50
- chia seeds, goji berries and nut milk - a unique blend of protein, essential fats, fibre, complex carbs and antioxidants
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Antipasto platter $16.50
- as appetising assortment of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread
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Dal $8.95
- blended red lentils mingled with mild spices gently simmered to perfection. vegan option available, gluten-free
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Curry of the day $14.95 - $16.95
- served with basmati rice. gluten free
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Antipasto platter $18.95
- an antipasti selection of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread. vegan
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Nachos $11.95 - $15.95
- refrito beans served with melted cheese, salsa and organic sour cream on corn chips, gluten-free. vegan option
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Nori wrap $12.95
- spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in nori
- SALMON $2.80
- KAKIAGE TEMPURA OF ONIONS, KUMARA, PRAWNS & BEANS WITH HOT & SPICY MAYO (VEGETARIAN AVAILABLE ON REQUEST) $7.00
- SWEET EGG $2.20
- JAPANESE WORLD FAMOUS FRIED CHICKEN $10.00
- GRILLED CHICKEN SLIDER WITH KUMARA CRISPS & KARAAGE CRISPY CHICKEN $9.20
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STEAK & CHEESE CURRY $16.90
- Japanese style curry with beef rib eye & melting cheese
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TORI TAMA $12.90
- Hot udon noodle soup w/ crispy chicken, free range-egg in Hachi Hachi soup
- MISO SOUP $2.00
- Beetroot Bruschetta with Feta, Honey & Walnuts $20.50
- BBLT (Bagel with Free-range Bacon, Lettuce & Tomato) $14.50
- Toasted Bagel with Cream Cheese & Preserves or Pesto $9.50
- Cheesecake (ask our staff for the current flavour) $13.00
- Sauteed Mushrooms & Bacon on Toasted Sourdough or 5 Grain Bread $18.50
- Herb, Feta & Spinach Omelette $15.50
- Large $17.50
- Soup of the Day with Artisan Bread $15.50
- Prawn biryani $19.00
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Badam pasanda (chicken, lamb) $17.00/$18.00
- chicken, lamb pieces that are tenderised in yoghurt, cumin, peppercorns and garam masala then cooked in the creamy pasanda sauce made with almonds
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Saag (chicken, beef, lamb) $17.00/$17.50/$18.00
- chicken, beef, lamb cubes cooked in fresh blended with herbs and spices
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Madras (chicken, beef, lamb) $17.00/$17.50/$18.00
- chicken, beef, lamb pieces cooked in spicy masala sauce and coconut cream
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Chilli paneer $16.00
- cottage cheese marinated with spices and deep-fried, further cooked with capsicum, onion, garlic and a blend of soya sauce, chilli sauce and vinegar
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Chocolate naan $4.00
- naan stuffed with chocolate
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Chicken naan $5.00
- naan bread stuffed with minced chicken
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Lambi handi $18.00
- lamb cubes stirred in with spinach assorted masalas, yogurt and cream
- Chargrilled Chicken A La Brasa (two $13.10) $6.80
- Slow Roasted Beef Barbacoa $11.90
- Pulled Pork Carnitas $14.10
- Slow Roasted Beef Barbacoa $14.40
- Nachos
- Chargrilled Chicken A La Brasa $14.60
- Fajita Veggies with Guac (two $10.50) $5.50
- Fajita Veggies with Guac $13.40
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CAESAR SALAD $12.00
- classic American style with a creamy dressing
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PORRIDGE VEGETARIAN $10.00
- Rolled oats with cream and brown sugar
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ICE CREAM SUNDAE $8.00
- choc sauce or strawberry sauce
- add chicken $4.00
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MARGARITA
- Italian classic fresh tomato, basil and Italian mozzarella
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ANGUS RUMP STEAK SPECIAL $20.00
- 250gm Angus steak, cooked just the way you like it, served with salad and fries or seasonal vegetables
- each $15; add jalapenos to any Pizza $2; add anchovies to any Pizza $2
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HOT PORK ROLL $10.00
- roast pork and gravy in a roll
- Spiced wedges, sour cream, sweet chilli $10/$16
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The No.4 Plank $35/$58
- Chicken wings, spiced calamari, duck liver parfait, smoked salmon, cured meats, local cheddar, vegetable dumplings, pickles, dips, pork crackling, toasted breads
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Lamb Rump $30.5
- Kumara pom poms, mushroom, pickles, beetroot
- Duck Fat Boulanger Potato $7
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Seafood Orecchiette $25
- Mussels, clams, fish, olive oil, chilli, basil
- Dressed summer leaves $8
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Asian Pork Burger $24
- Brioche bun, sesame slaw, habanero, fries
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Risotto $25
- Truffle cauliflower, Parmesan, almonds
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Flatbread $18.50
- With pesto, cream cheese and parmesan, topped with tzatziki & sundried tomato tapenade
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Brigettes Beef Burger $21.50
- 180g house made beef patty with lettuce, tomato, bacon, red onion jam served in a toasted Turkish bun with waffle fries and aioli
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Open Chicken Sandwich $21.50
- Crumbed chicken breast with lettuce and tomato on house-made vienna. Served with fries and aioli
- Bacon $6.00
- Mushrooms $5.00
- We have a delicious selection of slices, friands, cakes and cheesecakes with changing flavours each week.
- Tomatoes $5.00
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Duck Liver Parfait $18.00
- Brigettes house-made parfait and served with fig & apple chutney and grilled ciabatta
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Tandoori Delight
- Mozzarella, Caramelized Onion, Mushroom, Capsicum, Tandoori Chicken/Paneer, Chunky Sauce
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Veg. Burger $7.90
- Hash Browns, Onion Ring, Cheese, Tomato, Lettuce, Tomato Sauce
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Seafood
- Mozzarella, Red Onion, Shrimp, Fish, Scallops, Squid, Mussels, Garlic Butter, Fresh Tomato, Seafood Sauce
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BBQ Bacon $7.90
- Breast Fillet, Mayo, Cheese, Tomato, Lettuce, Onion, Bacon, Smokey BBQ Sauce
- BBQ Bacon / Fungy Ham / Pepperoni / Veg. Classic / Kid's Special / Cheesy Garlic / Margherita
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Wild Venison
- Mozzarella,Pizza Sauce,Venison,Capsicum,Olives,Feta, Roasted Pumpkin,Plum Sauce
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Hawaiian
- Mozzarella,Pizza Sauce, Ham, Pineapple, Bacon & Herbs
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Meat Lovers
- Mozzarella,Pizza Sauce, Ham, Smokey Bacon, Pepperoni Salami, Kransky, Chorizo, Cabanossi, BBQ Sauce
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Bar Basket (Single serve / Share serve) $12 / $18
- Spring rolls, samosas, fish goujons, wontons with a selection of sauces
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Chunky Roasted Vegetable Salad $16
- Lightly tossed through salad leaves served with honey mustard dressing & a balsamic drizzle
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Chunky Fries $6.00
- Served with our favourite aioli and tomato sauce. Add extra sauces $1.00
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Garden Salad $7
- Served with seasonal toppings & honey mustard dressing
- Extra Sauces $1.00
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Thai Beef Salad $19
- Coriander, ginger & lime marinated beef served on a bed of greens, topped with crispy noodles
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Chocolate Overload $9.50
- Chocolate mud cake served with vanilla ice cream in a chocolate pot
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Honey Mustard Chicked $24
- Pan fried chicken breast, coated with honey mustard sauce, served with cranberry salsa , fries & salad
- Roast Pork Foo Young Egg $12.00
- Chow Chow $4.00
- Prawn Chop Suey $12.00
- Extras for Burgers $1.00
- Chicken & Corn Soup $6.00
- Potato Fritter $0.80
- Chocolate Donut $2.00
- Jam Wrap $2.00
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Wedges $9.00
- served with bacon & cheese
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Nachos $9.00
- served with salsa, cheese, beans & sour cream
- Hot Chips & Chicken nuggets $8.00
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Egg on toast $8.50
- 2 eggs in any style & toast
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Muesli(GF) $9.00
- mixture select of oats, nuts & seeds, served with seasonal fruit, yoghurt & trim milk
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French toast $9.00
- served with Berry & Maple syrup
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BBs Steak $19.90
- 200g. Sirloin grilled to your liking served with mushroom, chips & garden salad
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Burger & Chips $14.90
- Gourmet Beef patty with egg, cheese, lettuce, onion & tomato served with crispy chips
- Soft salad leaves with pickled radish cucumber, red onion sprouts toasted pumpkin seeds $5.00
- Grilled Chicken breast With Cherry tomato, green olives, basil and roast pepper panzanella salad $18.00
- All of our eggs are free range and laid in Springfield Canterbury
- Slow roast tomato pappardelle with baby basil , pecorino, olives and olive oil $13.00
- French fries with garlic aioli $6.00
- Available until 2:30pm
- DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $ 14.00
- Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
The Herb Centre
Phone
033653011
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Vegan , Vegetarian
Features
Takeaway , Wheelchair accessible , Breakfast , Bar Not Available , Cash , Serves Organic Food , Lunch , Seating , Cards accepted , Outdoor Seating
223 Kilmore Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Cafe Food Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
- Canterbury Cafe Food Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus