Address
223 Kilmore Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
The Herb Centre in Christchurch Menu
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BREAKFAST- Savoury or sweet muffin of the day V, GF $4.50
- Chunky granola served with yogurt & seasonal fruit $12.50
- Potato and kumara rosti topped with free range egg & sautéed mushrooms DF, GF $14.50
- Italian sausage served with scrambled free range eggs & Vic’s wholegrain toast DF, GF option $16.50
- French toast with seasonal fruit compote GF option $13.50
- Vic’s wholegrain toast served with house-made jam V $7.00
EXTRAS- Gluten-free bread (not vegan) GF $2.00
- Extra Vic’s toast V $1.50
- Free range egg GF $1.50
- Mushrooms V, GF $4.00
LUNCH- Indian spiced lentil patty served with raita & chef’s salad V option, GF $13.50
- Savoury tarte of the day served with salad $13.20
- Potato & kumara rosti with salad & house-made chutney GF, V $12.50
- Salad plate GF, DF, V option $13.50
- Filo of the moment served with chef’s salad $13.00
- Hunza pie served with chef’s salad $14.50
- Soup of the day with Vic’s wholegrain bread V, GF option $12.50
- Chef’s special $16.50
Nearby Sample Menus
- Celeriac, nashi pear, rocket, watercress, truffle $10
- Seasonal Vegetables $8
- Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
- O.G.B Mash $10
- Salmon pastrami, blood orange, fennel, burrata $19
- Beef or tomato tartare, truffle, fermented hot sauce, egg $18
- Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
- Charred octopus, sofrito, pickled radish, black garlic $18
- Fried rice / Fried noodles $5.50
- Steak $5.30
- Mini Spring Rolls $5.50/dozen
- Giant (biggest) $7.00
- Vegetarian egg foo young / Mixed vegetables $9.50
- Chicken fried rice / Chicken fried noodles $10.50
- Sweet and chill roast pork $13.00
- Sweet & sour pork / Sweet & sour chicken / Sweet & sour fish / Fish with lemon sauce $12.00
- Chocolate Donut
- Paua Fritter
- Corn Pattie
- Fish
- Potato Fritter
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American Hotdog
- (With mustard and chili sauce)
- Scallops 1/2 Dozen
- Seafood Fritter
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Lamb Salata $24.50
- Grilled Canterbury lamb served over fire roasted Mediterranean vegetables and fresh mesclun, dressed with extra virgin olive oil and red wine vinaigrette, finished with crumbled feta cheese and toasted sunflower seeds. GF
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Mountain Tea Smoked Pork Cutlets $33.99
- Tender pork cutlets smoked with Greek mountain tea, char-grilled and glazed with red wine syrup, served with fire roasted Mediterranean vegetables on a bed of garlic ‘n olive oil crushed potatoes, topped with sweet chunky fruit chutney. DF GF
-
Hearts of Gold Veggie Pasta $22.99
- Heart healthy feast of Mediterranean vegetables cooked on the lash of wild flames, and bound in Greek tomato ‘n herb sauce, tossed through ‘al dente’ penne pasta and dressed with imported extra virgin olive oil. V DF
-
Mediterranean Meatballs $11.99
- Fork-tender marinated meatballs oven baked and finished in a rich tomato, onion and red wine sauce, topped with melted Kefalograviera cheese, served with toasted village pita bread.
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Evros 'Sun-Kissed' Chicken Fillet $24.50/ $29.50
- Loaded with flavour our 100% chicken breast fillet is marinated with Costas® classic family blend of fresh herbs and aromatic spices, char-grilled for a bold ‘n smoky flavour and delivered to your searing hot.(R/ G)
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Filleto Fantastico 225g $37.00
- 225g pure Angus fillet lightly seasoned and char-grilled, served with Mediterranean style beetroot and slow roasted Portobello field mushrooms, drizzled with tarragon red wine sauce on a bed of aromatic garlic ‘n olive oil crushed potatoes. DF GF
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Meze Platter $43.00
- Delightful feast of Mediterranean meatballs, drunken tiger prawns, calamari, golden falafel, marinated feta, marinated mixed olives, dolmades, zucchini n’ feta fritters and cheese pastries, served with toasted village pita bread on a classic wooden platter.
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Costas Calamari $14.99
- Succulent calamari crumbed with our delicious semolina blend and topped with imported Greek oregano flakes, served with thick ‘n creamy tzatziki and sundried tomato ‘n herb mayonnaise.
- Prawns or Lamb $22.90
-
Combination Seafood's $18.90
- (fish, prawns, mussels, squid)
- Served with rice
- Chicken, Pork or Beef $20.90
-
Chicken Satay Sticks $9.50
- Four skewered marinated chicken tenderloin grilled and served With peanut sauce.
-
Gang Bpa (Jungle Curry)
- Originaly named "Gang Bpa" after the curries made by jungle travelers using fresh roots and herbs, a hot and spicy curry, without coconut milk.
- Prawns or Lamb $23.90
-
Roti Bread $4.50
- Thai buttered sweet Roti bread, great with curries or as a starter.
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HAMBURGER $17.50
- beef, tasty cheese and bbq sauce served with thick cut fries
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CHEESECAKE $12.00
- check out the specials board for today's cheesecake
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FARMHOUSE BREAKFAST $21.00
- beef sausages, bacon, hash brown, eggs, beans, mushrooms, tomatoes and hollandaise sauce
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CHICKEN TENDERS $15.50
- crumbed chicken tenders served with a spicy apricot sauce and light side salad
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AKAROA SALMON $27.00
- fresh pan seared Akaroa salmon wit house made rosti and steamed greens
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CHICKEN WRAP $12.00
- chicken tenders with salad and thick cut fries
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CHEEKY CHEESE $12.00
- hamburger with cheese, tomato sauce and served with thick cut fries
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FISHERMAN'S BASKET $17.00
- prawn twisters, tempura fish bites, crumbed mussels and squid rings served with thick cut fries
- Tianjing Style Fried Bread Stick with Brown Sugar $3.00
- Chef's Special Side Dish $6.00
- Bean Curd Mixed with Chopped Green Onion $5.00
- Vitamilk Soy Bean Drink (300ml) $3.00
- Add Extra Egg +$1.00
- Chef's Special Fried Noodles with Seafood $14.00
- Homemade Noodles with Tianjing Style Gravy $10.00
- Chef's Special Oven Sesame Pancake $1.50
-
Affogato +$9
- With a double shot of either baileys, amaretto, tia maria, kahlua or cointreau
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Twice baked Blue Cheese Souffle $14
- with roasted cherry tomatoes, roasted almonds & mulled wine syrup
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Pasta $15
- with bacon and cheese
-
Banana Split N/A
- with ice cream and chocolate sauce
-
Duo of Lamb $36
- spiced almond crumbed lamb cutlets & pomegranate braised shoulder with sumac hummus, crunchy carrot & toasted seed salad
- Ice cream & Sorbet Selection $13.5
- Creme Brulee $10
-
Soup of the day $12
- with toasted bread
- Beef with Chilli Szechuan Sauce $10.00
- Salted Peppered Chicken $11.00
- Salted Peppered Pork (Spicy) $11.00
- Beef with Chef's Special Sauce (Spicy) $10.00
- Seafood with vegetables $11.00
- BBQ Pork Egg Foo Young $10.00
- All served with a bowl of rice N/A
- Deep fried Chicken with Peking Sauce $11.00
- Oxtail marmalade bruschetta with whb pickles D/F $13.50
- Jalapeno and cheese croquettes, capsicum couli. V. $12.50
- Creamy masala mushrooms and spinach on toasted multigrain with bacon and truffle oil. G/F avail. $22.00
- With hot smoked salmon or bacon $5.00
- Chargrilled salmon fillet with kaffir lime, scented jasmine rice, crispy shallots, spring onion and sesame oil dressing, served with a toasted peanuts, water, chestnuts and coriander salsa. G/F. D/F. $21.50
- Add chicken tenders $7.00
- Light and fluffy cheese and bacon omelette w/ hash brown. G/F $9.00
- Crispy skinned salmon $36.00
- SCALLOPS 6 FOR $9.00
- FISH BITES 3 FOR $1.00
- CRABSTICK $1.50
- SAUSAGE $1.50
- MUSSELS EACH $1.00
- MINI SPRING ROLLS 3 FOR $1.00
- DONUTS $1.50
- SCALLOPS EACH $1.50
- Lamb Kebab $14.00
- Baklava $2.00
- Hummus (M/ L) $3.00/ $4.00
- Couscous Salad $3.00
- Falafel $0.50
- Cheese $2.50
- Add rice, humus & garlic dip $10.00
- Kunafa 1Kg $25.00
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Steak, Eggs and Chips $16.50
- A 200g ribeye served on a side of fries and with a fresh green salad and 2 fried eggs
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Creamy Risotto $12.00
- With your choice of bacon or chicken
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Corn fritters $12.00
- 3 corn fritters with streaky bacon, relish and dressed with sour cream and salad greens
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Nachos $14.00
- Served with house made salsa and sour cream and sweet chilli
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Steak Sandwich $14.50
- A 125g ribeye cooked to your liking and served on toasted ciabatta, salad greens, tomato and with a side of fries
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Seasoned Wedges $8.00
- Served with sweet chilli sauce and sour cream
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Eggs Benedict
- Two poached eggs on Vienna toasted bread, spinach, bacon or smoked salmon, homemade hollandaise
- - Add grilled cheese and bacon $12.00
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Devour Venison Leg $38.00
- Spiced whiskey jus, mustard leaf salad, nuts, orange segments and smoked pumpkin
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Fries $7.00
- with Aioli - with gravy $8.00
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Chicken and Chips $8.00
- Four chicken nuggets, chips and small salad
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Chicken Strips $12.00
- Crumbed chicken strips, dipping sauces
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Eggs on Toast $7.00
- Two eggs cooked to your liking on Wholegrain Toast from Good Honest Product Bakery
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Catch of the Day $19.90
- Fish fillet either in beer batter or pan fried served with fresh salad, Fries and lemon, Tartare sauce
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Bar Basket $12.00
- Onion rings, samosas, spring rolls, chicken nuggets fish bites with aioli & tomato sauce
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Wedges $8.00
- served with Sour Cream
- Honey Oat N/A
- Apple Slices N/A
- Wrap N/A
- White Chip Macadamia N/A
- Roast Beef N/A
- Oven Roasted Chicken N/A
- Turkey & Ham N/A
- Flatbread N/A
The Herb Centre
Phone
033653011
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Vegan , Vegetarian
Features
Takeaway , Wheelchair accessible , Breakfast , Bar Not Available , Cash , Serves Organic Food , Lunch , Seating , Cards accepted , Outdoor Seating
223 Kilmore Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Cafe Food Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
- Canterbury Cafe Food Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus