The Herb Centre in Christchurch Menu

BREAKFAST BREAKFAST
  • Savoury or sweet muffin of the day V, GF $4.50
  • Chunky granola served with yogurt & seasonal fruit $12.50
  • Potato and kumara rosti topped with free range egg & sautéed mushrooms DF, GF $14.50
  • Italian sausage served with scrambled free range eggs & Vic’s wholegrain toast DF, GF option $16.50
  • French toast with seasonal fruit compote GF option $13.50
  • Vic’s wholegrain toast served with house-made jam V $7.00
EXTRAS EXTRAS
  • Gluten-free bread (not vegan) GF $2.00
  • Extra Vic’s toast V $1.50
  • Free range egg GF $1.50
  • Mushrooms V, GF $4.00
LUNCH LUNCH
  • Indian spiced lentil patty served with raita & chef’s salad V option, GF $13.50
  • Savoury tarte of the day served with salad $13.20
  • Potato & kumara rosti with salad & house-made chutney GF, V $12.50
  • Salad plate GF, DF, V option $13.50
  • Filo of the moment served with chef’s salad $13.00
  • Hunza pie served with chef’s salad $14.50
  • Soup of the day with Vic’s wholegrain bread V, GF option $12.50
  • Chef’s special $16.50

Nearby Sample Menus

Wing Wah Takeaway (sample menu)
  • Honey Chicken Fried Noodles $11.00
  • Honey Pork Rice $11.00
  • Chicken Tomatoes on Rice $10.50
  • Steak Mushrooms on Rice $10.50
  • Prawns on Noodles $12.00
  • Steak Fried Noodles $7.50
  • Chocolate Jam Rap $2.00
  • Sweet 'N' Sour Pork $11.50
1040 Takeaway (sample menu)
  • Bacon $4.90
  • Beetroot $4.20
  • Kumara Chips
  • Plain $4.20
  • Chilli sauce, Chow Chow, Onion, Tomato $0.50
  • Pacific Oyster $1.20 each
  • Potato Fritters
  • Blue Cod (Large) $7.50
Grampian Fish & Chips (sample menu)
  • Scallops (Dozen Crumbed) $14.00
  • Spring Rolls $2.70
  • Bacon Corn Patties (Crum Bed) $2.60
  • Meat Patties $2.20
  • Plain Donuts $2.20
  • Chicken Nuggets (Dozen) $10.00
  • Chocolate Donuts $2.20
  • Wontons (Dozen) $10.00
Roast Ease (sample menu)
  • -Roast potato $0.7 each
  • -Small $10.50
  • -Gravy $2.00 each
  • -Rolls $7.90
  • Beef
  • -Large $17.50
  • Chicken
  • Salads S $5.00 each / L $6.50 each
The Store @ Tai Tapu (sample menu)
  • Crepes $10.00
    • three light crepes served with your choice of: Fresh Berry Compote & Cream / Banana & Maple Syrup
  • Pie 'N' Shake $8.50
    • your choice of a mince & cheese pie or a chicken, brie & cranberry pie served with a milkshake – you choose the flavour!
  • Breakfast Sundae $7.00
    • a seasonal selection of fresh fruit, layered with yoghurt & topped with maple-toasted cornflakes
  • Banana Plus $9.50
    • a traditional banana smoothie enhanced with vanilla ice cream & light flavoured with honey
  • EGGS BENEDICT $20.00
    • The classic combination of poached free-range eggs nestled on toasted bread with Anna’s lemon hollandaise- Smoked Salmon
  • Soup of the Day $12.50 / $16.50
    • check our board for today's delicious homemade soup of the day (freshly toasted bread / three toasted cheese rolls)
  • Tai Tapu Thai Pie $17.00
    • a delicious creamy red curry of lemongrass, ginger, coriander & winter vegetables. Finished with a crispy crumble & served with a refreshing salad on the side
  • Mince of Toast $17.00
    • "mum sure didn't make mince like this!" Take rich venison mince packed with winter vegetables, red wine and mushrooms served with toasted ciabatta, crunchy cheese straws & our spicy homemade tomato sauce
Cup Cafe (sample menu)
  • Japanese Warm Chicken Salad $19.50
    • Grilled chicken, mesculin salad, red capsicum, cherry tomatoes, cucumber and crispy noodles with toasted sesame and lime dressing
  • The Cup Bacon and Cheese Burger $21.50
    • Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries
  • Sides $7.50
    • Chef’s Garden Salad with red wine vinaigrette
  • Sides $8.50
    • Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)
  • Gourmet Grilled Chicken Sandwich $20.00
    • Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
  • Aristo Porridge $12.50
    • Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
  • The Cup Soup of the Day $13.50
    • (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
  • Scrambled OR Poached Eggs with Streaky Bacon OR Smoked Salmon on Toast $17.50
    • On rye, white or gluten free toast
TEN27 (sample menu)
  • Roasted Tomatoes $3.00
  • Market Catch Fish & Chips $24.00
    • House made tartare, shaved fennel & pickled cucumber slaw (served battered or grilled)
  • Poached Prawns & Smoked Salmon $26.00
    • Watermelon, basil, radishes, cucumber, fennel, crispy shallots. (Vegetarian option available with grilled halloumi $23.00)
  • Griddled Fish Cakes $15.00
    • Beetroot, horseradish creme fresh
  • Hot Smoked Salmon $6.50
  • Roasted Whitestone Halloumi $16.00
    • Marinated with lemon, capers & mint, spiced almonds, toasted bruschetta
  • Seasonal Soup $12.00
    • Grilled sourdough
  • Canterbury Lamb Rump $31.00
    • Crispy potatoes, peas, smoked tomato, green beans, goats cheese puree, mint jus
Coffee Therapy (sample menu)
  • Eggs on toast $10.00
  • Mince on toast w a poached egg $16.00
  • Caesar salad - add chicken $4.00 $10.00
  • Toast w selection of jams $5.80
  • Creamy Pumpkin $15.00
  • Add on: Bacon, Avocado, Tomato $4.00 each
  • Bacon sandwich on sour dough with tomato jam $10.00
  • Soup of the day $15.00
Savoire Cafe of Merivale (sample menu)
  • Smoked Salmon $4.00
  • French Fries $5.50 / $8.00
    • Small / Large
  • Eggs Florentine $17.90
    • Poached free range Eggs with Spinach & Hollandaise Sauce
  • Eggs Atlantic $19.50
    • Poached free range Eggs with Smoked Salmon & Hollandaise Sauce
  • Toasted Sandwiches $9.90
    • Choices of Ham, Cheese, Tomato, Pineapple and Onion
  • Mushrooms $3.50
  • Tomatoes $3.50
  • Hash Browns $3.00
The Harvard Bar & Cafe (sample menu)
  • Blackened courgette with smoked cherry tomato $6
  • 200g venison rump $34
  • Ora King smoked salmon $19
  • Ground crews breakfast $25
    • house made beans, bacon, sausages, poached eggs, hash browns & mushrooms on rye toast
  • Ora King salmon gravlax $16
    • dill & lemon mascarpone, candied lemon, rye croutons, sorrel, crispy capers & poached egg
  • Chicken nibbles $10
    • chicken nibbles, fries, salad & tomato sauce
  • Fries with aioli $5.5
  • Eggs benedict $16
    • toasted English muffin, poached egg, asparagus, triple smoked ham & hollandaise
Tudors on Papanui (sample menu)
  • Mussels with honey, soy and sesame seeds(DF)
  • DUCK LIVER PARFAIT(GFO) $15.00
    • canterbury raised duck livers prepared into a light as air parfait, served with petit salad, homemade quince paste and toasted baguette crisps
  • Oven warmed olives with mint (V)(GF)(DF)
  • Rustic fries, aioli(GF)(DF)
  • Tender goat pieces in Indian sauce(GF)
  • CHICKEN TIKKA $25.00
    • medium Indian curry with basmati rice, naan bread and mango chutney
  • TUDORS BEEF BURGER $25.00
    • 180mg house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sourdough bun, served with onion rings, fries and coleslaw
  • AFFAGATO(GF) $8.00
    • vanilla bean ice cream coated in espresso coffee, add half a shot of Frangelico or Tia Maria for $4.00
Purple Weka Cafe & Bar (sample menu)
  • BLT $17.50
    • bacon, lettuce, and tomato served on toasted ciabatta with aioli and fries
  • A Selection of Bread and Dips $12.50
  • (A) Bacon $17.50
  • Bowl of Fries $7.00
    • served with aioli
  • Chicken and Cheese Nachos (also available with mince topping) $10.50
  • Open Steak Sandwich $18.00
    • served with tomato, cheese, onions and salad greens, on toasted ciabatta with a side of fries
  • Big Breakfast $19.50
    • grilled bacon, breakfast sausage, grilled tomato, sauteed mushroom, hash brown and free range eggs cooked to your liking, served with toast and tomato relish
  • Steak Fries with Aioli $7.00
Arjee Bhajee (sample menu)
  • Biryani $19.50
    • Chicken/Lamb/Vegetarian
  • Platter for two $20.50
    • Vegetable samosas, onion spinach bhajees, chicken tikka and mince stix and a selection of yummy dips
  • Roti $4.00
    • Traditional wholemeal bread
  • Chicken Narni $13.50
  • Pork Kumara & Spinach $19.50
    • Fresh pork ribeye simmered with cumin seed, bay leaves and fenugreek – rich and decadent
  • Tamarind & Date $3.00
    • Sweet and subtle Indian classic
  • Poppadoms $3.50
    • Indian crisp bread – roasted over the tandoor (4)
  • Naan $3.50
    • Brushed with butter
Pure Café Co. (sample menu)
  • Paleo Banana & Salted Caramel Muffin $4.40
    • These muffins are nutition packed! Made with almond meal so also high in protein, other healthy ingredients include; linseeds, sunflower seeds, coconut flour, apples, carrots, eggs, spices & date
  • Beef & Seasonal Salad Wrap (2 half wraps) $10.50
    • Fresh seasonal salad filled wrap with lean braised beef & Pure's own made dressing
  • Mocha Slice 'RAW' $4.50
    • Very moorish slice with cacao, espresso, nuts & seeds for a healthy chocolate hit
  • Fruit Platter - Fresh Seasonal Fruit Skewers & Organic Honey Yoghurt $7.00
    • A selection of in-season fresh fruit served with local organic honey yoghurt for dipping (2 skewers per person)
  • Mini Lean Chicken Wrap $3.50
    • Bite sized lean wrap filled with fresh seasonal salad, Pure's own made hummus & sous vide lemon & thyme free range chicken
  • Mini Lean Vegetarian Wrap $3.50
    • Bite sized lean wrap filled with fresh seasonal salad, feta, quinoa & Pure's own made hummus
  • Chef's Large Salad Box (per person) seasonal variety of fresh local produce $12.50
    • Salad is fresh/seasonal & changes daily - tofu is made locally with water
  • Caramel seed slice 'RAW' $4.50
    • Macadamia nuts, coconut, psyllium husk, vanilla, dates, peanut butter, salt, coconut oil, chia, pumpkin seeds, sunflower seeds, sesame seeds, flax seed meal, almonds, tahini, coconut sugar, cocoa, fine coconut. (GF, Egg
Pierside Cafe and Bar (sample menu)
  • Cheese and Onion Toasty - Add bacon $2.00 $4.00
  • Hash Browns (3 pieces) $4.00
  • Bacon $17.00
  • Wilted Spinach $3.00
  • Chicken Burger $16.50
    • Crunchy chicken tendered, Bacon, tomato, lettuce, bri cheese, BBQ and chilli aioli served with fries
  • Chicken Strips $12.00
    • Crumbed chicken strips, dipping sauces
  • Stuffed Chicken Thighs $32.00
    • Herb and feta stuffed chicken thighs on a tomato, spinach and olive salad
  • Beef Croquettes $12.00
    • Beef crumbed croquettes, honey, mustard, horseradish cream
The Herb Centre

The Herb Centre

location

Address

223 Kilmore Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033653011

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Vegan , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Breakfast ,  Bar Not Available ,  Cash ,  Serves Organic Food ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
223 Kilmore Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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