We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
Native Kumara Chips $7.5
Big Bird $14.90
This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
An exciting platter filled with bits and pieces served with a selection of breads and crackers; BBQ pork ribs, Cajun chicken wings, grilled pork pieces, ham, cheese, pickles, olives, sun dried tomatoes, hummus and paté.
Chicken Calzone $26
A pizza base filled with pizza sauce, chicken, mushroom, basil and mozzarella.
Sausages and Mash $25
Locally made sausages served on creamy mash with onion jam, ale house gravy and a generous slice of bread.
Pomahaka Omelette $16.50
3 egg omelette with your choice of 3 fillings; ham, tomato, smoked salmon, cheese, onion, mushroom, served with crusty bread.
Baby Breakfast with bacon and hash brown on toast. $11