The Herb Centre in Christchurch Menu

BREAKFAST BREAKFAST
  • Savoury or sweet muffin of the day V, GF $4.50
  • Chunky granola served with yogurt & seasonal fruit $12.50
  • Potato and kumara rosti topped with free range egg & sautéed mushrooms DF, GF $14.50
  • Italian sausage served with scrambled free range eggs & Vic’s wholegrain toast DF, GF option $16.50
  • French toast with seasonal fruit compote GF option $13.50
  • Vic’s wholegrain toast served with house-made jam V $7.00
EXTRAS EXTRAS
  • Gluten-free bread (not vegan) GF $2.00
  • Extra Vic’s toast V $1.50
  • Free range egg GF $1.50
  • Mushrooms V, GF $4.00
LUNCH LUNCH
  • Indian spiced lentil patty served with raita & chef’s salad V option, GF $13.50
  • Savoury tarte of the day served with salad $13.20
  • Potato & kumara rosti with salad & house-made chutney GF, V $12.50
  • Salad plate GF, DF, V option $13.50
  • Filo of the moment served with chef’s salad $13.00
  • Hunza pie served with chef’s salad $14.50
  • Soup of the day with Vic’s wholegrain bread V, GF option $12.50
  • Chef’s special $16.50

Nearby Sample Menus

  • Cheeseburger $14.0
    • shoestring fries and O.G.H.Coleslaw
  • Grilled Chicken Burger $23.5
    • jerk marinated thigh, Caribbean slaw and a yoghurt dressing
  • Pulled Pork Burger $19.5
    • slow roasted pork shoulder, BBQ sauce, cabbage and pickles
  • Inside Out Trumpet $12.5
    • waffle cone chips, ice cream, boysenberry, chocolate sauce, crushed peanut
  • Steak and Vegetable Skewers $14.0
    • potato salad and O.G.H.Coleslaw
  • Shoestring Fries $6.0
    • with aioli
  • 16 Hour Pork Shoulder $28.5
    • tangy apple and fennel salad, cider glaze, herb crushed potatoes
  • Tear 'n' Share Garlic Bread $7.5
    • whipped roasted garlic butter
  • Combination Fried Rice $7.50
  • 12 Onion Rings $5.00
  • Vegetarian Chow Mein $8.50
  • Crumbed Hoki $2.00
  • Chocolate Jam Rap $2.00
  • Chicken Tomatoes on Rice $10.50
  • Honey Chicken Fried Rice $11.00
  • Sweet 'N' Sour Pork $11.50
  • Medium $7.50
  • Garlic king prawns $19.50
  • Harira (Hearty Soup: Lamb, chickpeas and vegetable) $12.00
  • Salad of the day
  • Preserved lemon chicken with coriander & olives $12.50
  • Couscous Royale "Beet and Merquez Sausage" $18.00
  • Simo's warm marinated olives $7.50
  • All desserts served with your choice or Chocolate, Caramel or Berry coulis . Some deserts may be subject availability the day. Please check With waiter.
  • Mussels (dozen) $12.00
  • Cinnamon Donut $2.80
  • Sausage $2.80
  • Egg $5.00
  • Chips (1/2) $2.00
  • Chocolate Donut $2.80
  • Chicken Nugget $1.00
  • Oysters (1/2 doz) $16.00
  • Plain Burger $5.00
  • -With Salad & Rice $12.00
  • Kebab Sandwich $6.00
    • Choice of Chicken, lamb or mix meat
  • Plate $12.00
  • - Combo $12.00
  • -Combo Chips & can of Drink $12
  • -Falafel $13.00
  • -Large $11
  • Canterbury Chicken (gf) $32.50
    • Breast of chicken smeared with walnuts, cumin & smoked paprika, wrapped in streaky bacon, & served on a garlic & coriander galette with wilted greens, tomato & smoked paprika sauce
  • Traditional Chicken Liver Pate $15.50
    • Served with pear & fig chutney & lightly toasted home baked bread & crackers
  • Crème Brûlée (gf) $14.50
    • Vanilla bean brûlée with compote of seasonal fruit, & finished with vanilla ice cream
  • Affagato $14.50
    • Ice cream, espresso coffee & your choice of liqueur
  • Seafood Chowder $18.50
    • Selection of fresh seafood in a creamy sauce with prawns, calamari & mussels served with house garlic bread
  • Arancini (v) $19.50
    • Mushroom, spinach, sundried tomato & mozzarella in risotto rice balls, crumbed & served with sundried tomato & olive chutney
  • Southland Blue Cod $24.50
    • Beer battered fillet and fries served with our homemade tartare sauce
  • Wild Venison Striploin (gf) $39.50
    • Served medium-rare with sweet potato fondant, wilted watercress, & a blueberry & redcurrant jus
  • Antipasto Misto $32.50
    • Prosciutto, Coppa, Pancetta, Terrine, Pate, Pickles, Marinated Olives, Grilled Ciabata
  • Add Peppers $5.50
  • Dukkha, Lamb or Vegetarian $32.50
    • Marinated Olives, Artichokes, Tapenade, Roasted Red Peppers, Buffalo Feta, Grilled Ciabatta
  • Chorizo & Spiced Meatballs al Alicante $18.50
    • Spiced Albondigas
  • Shellfish & Prawn Zarzuela al Andalus $23.50
    • Shellfish, Tiger Prawn, Garlic Butter, Grilld Ciabatta
  • Tomato Bruschettini $17.50
    • Tomato, Garlic, Basil, Buffalo Feta
  • Late Night Cheese $16.50
    • Cheese, Grilled Ciabatta, Fig Chutney, Roast Red Peppers, Marinated olives (Choices: Gorgonzola, Parmigiano, Alpeggio, Maasdam, Aged Gouda)
  • Atlantic Caviar Tivoli $21.50
    • Egg, Caviar, Grilled Ciabatta
  • Chicken Stay on steamed Rice $10.90
  • Meat $3.00
  • Pork $10.50
  • Scallop $1.70
  • SUper (Ham Pattie, Bacon Egg, Cheese & Pineapple) $5.90
  • Crab Stick $1.20
  • Mushroom / Bacon $1.50
  • Seafood (Prawn, Squid, Mussel & Crab Stick) $11.90
  • Chicken and cashew nuts $18.90
  • Deep fried fish fillet with spicy salt $21.00
  • King prawns with garlic and bean threads casserole $23.10
  • Honey roast spare ribs $15.00
  • Pig's tongues cooked in brine $7.00
  • All Chinese meals are traditionally served with plain boiled rice $1.60 / $5.30 / $10.50
    • small / medium / large
  • Pig's stomach with black pepper $12.60
  • Steamed mussels $21.00
  • Soba Noodle $14.00
    • Chilled with dashi shouyu and scallion
  • Edamame beans $7.00
  • Ebi Yuan prawn with chilli mayo $12.00
  • Hiyayako $12.00
    • Tofu with broccoli, radish and wafu dressing
  • Lamb Rump with rosemary and red wine miso $12.00
  • Black sesame panna cotta with pineapple granita and honey $12.00
  • Shiojake Salted Ora king salmon with lemon $12.00
  • Kawa Chicken skin $4.00
  • Light Bites $3
    • Peanuts
  • Prawnography $15
    • Indulge yourself in these prawn twisters with sweet & sour sauce (5).
  • Spring Roll Call $12.50
    • Hands up who wants hot spring rolls! In chicken or vege (4).
  • Basket Case $9
    • Lose the plot in this basket of hot potato bites with tomato sauce & mayo.
  • The Last Supper $35
    • Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.
  • Sacramental Salad $19 / $16
    • Available in beef or vegetarian
  • Light Bites $7
    • Olives
  • The Bread Of Christ $10
    • Fresh European bread with spreads.
  • French toast with maple & ice cream $8.5
  • Lemonade or coke spider $4.5
  • Green salad $5.5
  • Add $5
    • Potato scone, house bread, roast tomatoes, mushrooms, bacon, sausages or hot smoked salmon
  • 5 spice pork belly $26.5
    • with sesame rice, bok choy, capsicum, green beans, lychee & plum sweet chili sauce
  • Pea and bacon risotto $10.5
  • Rasher of bacon $2.5
  • Savoury brioche french toast $18.5
    • with roast field mushrooms, crème fraiche, parmesan, preserved lemon & truffle oil
  • Braised Lamb Shank 1 Shank $20 2 Shanks $27
    • Rosemary & red currant slow roasted lamb shank resting on a bed of mashed potato & roasted vegetables
  • Margarita Pizza $17
    • Traditional margarita pizza of fresh tomatoes & basil with mozzarella
  • Soup of the Day $10
    • Served with lightly toasted fresh bread. Ask our staff for today's flavour
  • Fries $6
    • Crunchy and golden, Seved with our favourite aioli & tomato sauce
  • Dumplings six $9 twelve $17.50
    • Locally made Momoo Said dumplings, served with A hand crafted authentic Nepalese sauce. Chicken/vegan available
  • Pasta of the Day Priced daily
    • Please ask your server for today’s creation
  • Fishermans Basket (Single serve / Share serve) $13 / $18
    • Crumbed Prawns, Calamari, Prawn Twisters & Fish Goujons w sweet chilli, tomato & tartar sauces
  • Wedges $12
    • Topped with bacon, sweet chillisauce , sour cream & cheese
  • Fish & Chips $26.50
    • Fresh market fish with Cassels and Sons Pilsner batter, fries and tartare sauce
  • Chicken liver pâté, spiced cider jelly, pickles & crostini $15.00
  • Gluten-free base – add $2.00
  • Pigeon Bay $26.00
    • Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
  • Soup of the day with fresh bread & butter $15.50
  • Mussels steamed with Cassels Lager, crème fraîche & bread $16.00
  • Calamari with chipotle mayonnaise $15.50
  • Wood-fired flatbread with hummus & olives $15.50
  • Hot Soup $2.80
    • Chicken with Sweet Corn
  • Fitted Sausage $3.50
    • with Cheese
  • Surf & Turf $7.50
    • Seafood + Chicken
  • American $3.50
    • Hot Dog
  • Hot Soup $2.80 per cup
    • Chicken with Sweet Corn & Eggs Soup.
  • Poutine $4.50
    • Hot Chip with Cheese & Gravy
  • - Come With 2 Slices Of Bread $5.00
  • Meat Ball $5.50
    • with Potato Gravy
The Herb Centre

The Herb Centre

location

Address

223 Kilmore Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033653011

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Vegan , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Breakfast ,  Bar Not Available ,  Cash ,  Serves Organic Food ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
223 Kilmore Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand