Address
223 Kilmore Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
The Herb Centre in Christchurch Menu
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BREAKFAST- Savoury or sweet muffin of the day V, GF $4.50
- Chunky granola served with yogurt & seasonal fruit $12.50
- Potato and kumara rosti topped with free range egg & sautéed mushrooms DF, GF $14.50
- Italian sausage served with scrambled free range eggs & Vic’s wholegrain toast DF, GF option $16.50
- French toast with seasonal fruit compote GF option $13.50
- Vic’s wholegrain toast served with house-made jam V $7.00
EXTRAS- Gluten-free bread (not vegan) GF $2.00
- Extra Vic’s toast V $1.50
- Free range egg GF $1.50
- Mushrooms V, GF $4.00
LUNCH- Indian spiced lentil patty served with raita & chef’s salad V option, GF $13.50
- Savoury tarte of the day served with salad $13.20
- Potato & kumara rosti with salad & house-made chutney GF, V $12.50
- Salad plate GF, DF, V option $13.50
- Filo of the moment served with chef’s salad $13.00
- Hunza pie served with chef’s salad $14.50
- Soup of the day with Vic’s wholegrain bread V, GF option $12.50
- Chef’s special $16.50
Nearby Sample Menus
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Chicken/Lamb Lajabab (Chef Special) $15.99
- Cooked with onion tomato and cashew sauce and fingiri leaves flower.
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Matar /Mushroom Paneer $14.99
- Peas cooked with cottage cheese or mushroom in North Indian style.
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Mixed Pakora (8pc) $5.99
- Crispy cauli, potato, onion dipped in spicy chick pea flour batter and deeper fried.
- Garlic & Cheese Naan $5.00
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Everest mixed platter (2 people) $17.99
- 2 pieces lamb and seekh kebab, chicken tikka, vegetable samosas, onion bhajees.
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Navaratan Korma $14.99
- A medley of seasonal vegetables cooked in a delicacy spiced creamy gravy of cashew nuts, garnished with sliced almonds.
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Chicken/Lamb Pasanda $15.99
- Cooked in fresh cream, yoghurt, mixed ground cashew and mild spices.
- Gulab Jamun (2 pieces) $4.00
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150g angus/hereford eye fillet $36.00
- hand cut fries, crisp slaw & béarnaise
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1kg green lipped mussels $26.00
- creamy white wine sauce
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Smoked pork scotch fillet $37.00
- cumin polenta, broccolini, blood orange marmalade
- Thick cut, dry cured bacon, maple glaze per 100g $4.50
- Cured bacon 100g $4.50
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Mary’s Cut $59.00
- 300g
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Hereford Prime $35.00
- 30 Day Aged, Grass Fed, Kokiri, West Coast sirloin 200g
- Beef dripping fries $7.00
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Goan fish curry $18.50
- firm fish pieces cooked in coconut milk, chopped capsicum and spices
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Rita $3.00
- yoghurt mixed with carrot and cucumber
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Pepper bridge vegetarian platter for two $16.00
- vegetable samosa, onion bhaji, mix vegetable pakora, paneer pakora, wada
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Chocolate naan $4.00
- naan stuffed with chocolate
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Chilli paneer $16.00
- cottage cheese marinated with spices and deep-fried, further cooked with capsicum, onion, garlic and a blend of soya sauce, chilli sauce and vinegar
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Palak paneer $15.50
- home made cottage cheese cooked with fresh spinach, ginger and ground spices
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Saag (chicken, beef, lamb) $17.00/$17.50/$18.00
- chicken, beef, lamb cubes cooked in fresh blended with herbs and spices
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Kechumber $4.00
- diced onions, cucumber, tomatoes and coriander with touch of lemon juice and spices
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Plato Delgado $20
- a share plate of corn chips and pico de gallo, guacamole and chilli con queso
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Churros $12
- Mexican style donut strips with dipping sauces and cream
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Carne $27
- tender slices of adobo spiced beef
- Guacamole $5 / $10
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Ensalada Caesar $20
- our interpretation of the classic Caesar Salad as invented in Tijuana, Mexico in 1924 by Caesar Cardini
- Jalapenos $4
- Salsa (tomato) $5
- Corn Chips $5
- FETA AND ROSEMARY BREAD $10.00
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CRISPY SKIN SALMON $25.00
- 250gm salmon fillet served with salad of the day and hollandaise sauce
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CHICKEN PARMY $20.00
- chicken breast served with homemade tomato sauce and mozzarella or mushroom sauce served with salad and fries
- 3 cheese $20.00
- Cream cheese and salmon $10.00
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RIBS $20.00
- smoked BBQ ribs with fries and side salad
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VEGETARIAN BREAKFAST $15.00
- Eggs any style, mushrooms, grilled tomato, hash brown, beans and spinach
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ITALIANO
- chorizo, pepperoni, mushrooms, olives, capers and onions
- Deep Fried Tofu $6.00
- Apple Green Tea $4.70
- Honey Dew Milk Tea $5.00
- Ice Lemon Tea $3.20
- Chicken Nuggets $8.00
- Yang-Chau Fried Rice $10.50
- Yuen Yang Pearl Milk Tea $5.00
- Mandarin Bubbly Shake $4.20
- Pineapple $2.50
- Steak Foo Young $9.50
- Mixed Vegetables Chow Mein $8.50
- Tomatoes $2.50
- Chicken Mushroom on Rice $10.50
- Pottle Fried Noodles $6.00
- Roast Pork Chow Mein $10.50
- Chicken Curry on Rice $9.50
- Cream cheese $2.00
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Lamb Shank Pie $22.50
- Braised lamb shank served encased in puff pastry with mash potato
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LB’s Big Breakfast $20.00
- Eggs, bacon, tomato, hash brown, mushroom and bratwurst sausage, served with toast
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Paris Eggs Benedict $18.50
- Toasted croissant with your choice of: Florentine, smoked salmon & spinach, Bacon & brie. Finished with homemade hollandaise
- Bratwurst sausage $5.00
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LB’s Extremo Hot Chocolate $6.50
- With all the lashing of a sweet ‘thang’
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Oaty Pancakes $17.00
- Either: Fresh fruit salad and maple syrup Or Banana bacon and maple syrup
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Thai Beef Salad $20.00
- Roast pumpkin kaffir lime and peanut Thai dressed salad
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Basket of Fries $9.50
- with tomato and aioli sauces or traditional kiwi gravy
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Wedges $13.50
- with sour cream & chilli sauce (v)
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Cheese Trio $23.00
- Kikorangi Blue, Havarti & Camembert cheeses served with dried fruit compote & crackers
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Arancini (v) $19.50
- Mushroom, spinach, sundried tomato & mozzarella in risotto rice balls, crumbed & served with sundried tomato & olive chutney
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Wild Venison Striploin (gf) $39.50
- Served medium-rare with sweet potato fondant, wilted watercress, & a blueberry & redcurrant jus
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Basket of Fries $9.50
- with Tomato & Aioli Sauce or traditional Kiwi Gravy
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Angus On Bone Ribeye 350gm (gf) $36.00
- Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf)
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Ryun’s Deluxe Burger $19.50
- Prime beef mince pattie, with bacon, cheese, tomato, beetroot, Dijon mustard & mayonnaise, served with fries & tomato sauce
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Yakjundon Set $13
- Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
- Rice Ball N/A
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Katsu $11
- Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
- Seafood yaki udon $13
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Crispy Chicken Curry $12
- Crispy chicken with Japanese curry & fresh vegetable salad on rice
- Nigiri Sushi N/A
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Crispy Chicken $11
- Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
- Beef yaki udon $11
- Milk Butter Pork (Spicy) $11.00
- Chicken with Black Pepper Sauce $10.00
- Beef with Satay Sauce (Spicy) $11.00
- Beefballs & Vegetables Soup $5.00
- Chicken with Chef's Special Sauce $10.00
- King Prawns with Satay Sauce $12.00
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Choice of Sauce N/A
- Oyster sauce, Chilli sauce, Ginger sauce, Coconut Curry sauce, Sweet & Sour sauce, Black Bean sauce, Satay Peanut sauce
- Seafood with vegetables $11.00
- Toast and Home-Made Preserves $8.50
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Fresh Battered Fish of the Day $18.50
- served with a fresh salad, fries, lemon wedge and tartare sauce
- Fruit Platter $8.50
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Three Egg Omelette $17.00
- with your choice of the following, bacon, salmon, tomato, mushroom, onion or cheese
- Mini Chicken Salad $9.50
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Breads and Dips $14.50
- a selection of bread with house-made dips
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Beef or Chicken Burger $17.50
- served with bacon, lettuce and tomato in a toasted bun served with home-made relish and fries
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Two Eggs $8.50
- any style served on toasted bread
- 29.Slow cook whole abalone in oyster sauce POA
- 31.Prawn ball with golden garlic crumb $22.00
- 5.Si Chun style mung bean jelly salad $6.00
- 10.Honey 880 pork $8.00
- 26.Crab with spring onion and ginger POA
- 37.Sweet chilli prawn ball $22.00
- 11.Deep fried wonton $5.00
- 19.Shredded chicken and shark fin soup $10.00
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Mushroom matter/Paneer mushroom $14.50
- Mushroom & peas cooked with onion tomato herbs and spices.
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Plain naan $3.00
- Traditional leavened bread baked in clay oven.
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Vindaloo chicken/lamb/beef/ prawn
- Red hot curry from goa, choice of your meat.
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Lamb rogan josh/lamb/chicken/beef
- Choice of your meat cooked with an exotic blend of herbs and spices. A specialty of kashmir.
- Chicken biryani $16.99
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Taj special curry $17.99
- Tender succulent chicken/lamb/prawn/fish cooked with onions, tomato, mix vegetable and spices.
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Tandoori chicken
- Chicken marinated overnight and traditionally cooked in tandoor.
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Korma chicken/lamb/beef
- Choice of your meat cooked with a gravy of cashew nut, almonds, sultanas & very mild spices.
- Mushrooms $4
- Bacon, banana & maple $18.5
- Kitchen orders until 2 pm
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Holey Roller $15
- Egg in toast, baked with cheese and served with roasted tomatoes and peppers and served with hot seasonal greens
- Add
- For dietary options please ask staff: Gluten free/vege/vegan etc
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Pancakes
- Buckwheat pancakes with roast fruit
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Huevos Rancheros $18
- Spicy Mexican-style beans between two tortillas, topped with 2 eggs, sour cream, Hector’s fresh salsa, cheese, lettuce
The Herb Centre
Phone
033653011
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Vegan , Vegetarian
Features
Takeaway , Wheelchair accessible , Breakfast , Bar Not Available , Cash , Serves Organic Food , Lunch , Seating , Cards accepted , Outdoor Seating
223 Kilmore Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Cafe Food Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
- Canterbury Cafe Food Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus