Address
223 Kilmore Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
The Herb Centre in Christchurch Menu
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BREAKFAST- Savoury or sweet muffin of the day V, GF $4.50
- Chunky granola served with yogurt & seasonal fruit $12.50
- Potato and kumara rosti topped with free range egg & sautéed mushrooms DF, GF $14.50
- Italian sausage served with scrambled free range eggs & Vic’s wholegrain toast DF, GF option $16.50
- French toast with seasonal fruit compote GF option $13.50
- Vic’s wholegrain toast served with house-made jam V $7.00
EXTRAS- Gluten-free bread (not vegan) GF $2.00
- Extra Vic’s toast V $1.50
- Free range egg GF $1.50
- Mushrooms V, GF $4.00
LUNCH- Indian spiced lentil patty served with raita & chef’s salad V option, GF $13.50
- Savoury tarte of the day served with salad $13.20
- Potato & kumara rosti with salad & house-made chutney GF, V $12.50
- Salad plate GF, DF, V option $13.50
- Filo of the moment served with chef’s salad $13.00
- Hunza pie served with chef’s salad $14.50
- Soup of the day with Vic’s wholegrain bread V, GF option $12.50
- Chef’s special $16.50
Nearby Sample Menus
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Bread & Dips $18.00
- Dux made liptauer, pesto, pumpkin hummus, and olives
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Huevos Rancheros $19.50
- Tortilla, red kidney beans, Swiss cheese, scrambled eggs, jalapeno, rocket, salsa, avocado - Add sour cream $2.00
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Crepes $17.00
- Fresh berries, banana and white chocolate mascarpone
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Goats Cheese Profiteroles $16.00
- With lacing of sweet picked cherries
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Funghi $19.00
- Roasted mushrooms, blue cheese, onion confit, mozzarella
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Funghi $19.00
- Roasted mushrooms, blue cheese, onion confit, mozzarella
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Porridge $11.50
- Chambord-laced rhubarb with chantilly cream
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Orzo
- Roasted kumara, charred peppers w basil dressing
- Prawn $23.00
- Main, Seafood $20.50
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Spicy Seafood Soup
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.
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Chilli and Fresh Basil Stir Fry
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables.
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Nasi Goreng
- A traditional favourite cooked with quality jasmine rice and fresh seasonal vegetables.
- Seafood $22.00
- Main, Vegetable & Tofu $19.00
- Entree, Prawn $14.00
- Moroccan Tagine slow cooked lamb and quince $12.50
- Spanish famous paella (seafood and vegetables) $19.00
- Jewelled Couscous Salad with orange & cinnamon Med $7.50 Large $10.00
- Moroccan Salad with carrot & orange Med $7.50 Large $10.00
- Roasted pear, date and feta $12.00
- Passion and lime Parfait $7.90
- King prawns, fresh chilli and coriander $15.00
- Grilled sumac Lamb Kona with yoghurt and mint sauce $12.50
- Warmed Marinated Olives $9.00
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White Fish Crudo $18.00
- with pickled garlic, lemon, squid ink, cherry tomatoes
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Funghi $24.00
- roasted mushrooms, caramelised onions, gorgonzola, truffle oil
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Banana Bread French Toast $18.00
- with local berry compote, marscapone and honey
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Spaghetti $30.00
- clams, crispy prosciutto, garlic, mint, lemon, herbs
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Carne Di Maile $24.00
- pulled pork, thyme, roasted fennel, provolone, apple, rocket
- Baby peas with bacon, truffle oil + mint $10.00
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Salmone $24.00
- treacle cured salmon, garlic oil, capers, red onion, almond, sorrel
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Thai beef salad $20.00
- Strips of beef, spring onion, roasted cashews, tomato, sesame seed and fresh salad greens, all tossed with a sweet chilli dressing, topped with crispy noodles
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Chicken and bacon wrap $21.00
- Warmed 10” tortilla wrap with fresh lettuce, tomato Izone garnish, with seasoned chicken, streaky bacon and garlic aioli. Fries on the side
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Eggs benedict $18.50
- Bacon or salmon
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Fun platter $12.50
- A mix of finger foods, including popcorn and lollies
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Fruit toast $9.00
- Served with butter and cinnamon sugar
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Basket of fries $7.00
- Served with tomato sauce and garlic aioli
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Kiwi stone $30.00/$35.50
- A taste of our plains, rivers and mountains. Venison, salmon and lamb, served with hollandaise sauce (1 side/2 sides)
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All day breakfast stone $20.00
- Tastes so good on the stone. Two eggs, bacon, tomato and mushroom with fries and hollandaise
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“The Usual” Savory French Toast $16
- w spinach / rocket / feta mix, truffle oil & Himalayan rock salt
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Mama Hooch Cheeseburger $19
- beef/pork pattie, smoked cheddar, pickled onion rings, Mustard aioli, gherkins in a brioche bun. Served w fries
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Toast $7
- (multigrain ciabatta or gluten free) w spreads
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Breakfast Board $19
- w 2 eggs any way, bagel, salmon, bacon, fresh tomato, avo, cream cheese & pesto
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Roasted Mixed Spice Pumpkin $14
- chipotle yoghurt, crumbled feta, pumpkin seeds served on mixed leaves
- Two Eggs $4
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Eggs Benedict $17
- w either spinach, bacon or hot smoked salmon
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Stuffed Portobello Mushrooms $15
- w sundried tomato ,chilli, spinach & crumbled feta served on mixed greens
- Granola with natural yoghurt and berries $9.00
- Add on: Bacon, Avocado, Tomato $4.00 each
- Bacon sandwich on sour dough with tomato jam $10.00
- Mince on toast w a poached egg $16.00
- Soup of the day $15.00
- Eggs Benedict $16.50
- French toasted banana bread with maple mousse and berries $15.00
- Toast w selection of jams $5.80
- Risotto of the Day N/A
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Bagel $15
- with bacon, fried egg & tomato relish
- Ice cream & Sorbet Selection $13.5
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Affogato +$9
- With a double shot of either baileys, amaretto, tia maria, kahlua or cointreau
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Soup of the day $12
- with toasted bread
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Profiteroles $14
- filled with coconut pastry cream served with coconut caramel sauce & lemon curd
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Soup of the day $15
- with toasted bread & butter
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Cheese Plate $18
- with house chutney, pistachio bread & cornichons
- Honey roast chicken livers $6.30
- Deep fried fish fillet with Shiitake mushrooms $21.00
- Mix chicken offal with spicy salt $12.60
- Steamed whole fish of the day (subject to availability) From $35.00
- Stir fried squid with seasonal vegetables $21.00
- Deep fried fish fillet with sweet and sour sauce $21.00
- Chicken with Hoi Sin sauce $16.80
- Spring rolls $7.00
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Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
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Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
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Seafood Chowder $12.50
- With artisan soup roll
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Caesar Salad (GF available) $15.50
- Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional) Add Chicken $4.00
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Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
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Fries (GF) $6.00
- With aioli
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Garlic Bread $7.50
- With house made confit garlic butter
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Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
- Pea and bacon risotto $10.5
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Savoury brioche french toast $18.5
- with roast field mushrooms, crème fraiche, parmesan, preserved lemon & truffle oil
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Goat’s cheese & caramelised onion tart $24.5
- with courgette, smoked beetroot puree & candied walnuts
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Ora King salmon gravlax $26.5
- with pickled cucumber, warm baby potatoes, herb crème fraiche fennel & dates
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Espresso egg $16.5
- parmesan, chive & potato scone with field mushrooms, baby spinach, poached egg & hollandaise
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Eggs on toast $16.5
- with bacon or hot smoked salmon
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Venison carpaccio $15.5
- preserved lemon, parmesan, horseradish & hazelnut
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Affagato $13.5
- fresh espresso, vanilla ice-cream & frangelico
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Grilled chicken salad GF $19.50
- Gourmet lettuce with tomatoes, orange segments, diced brie, toasted cashew and raspberry vinaigrette
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Crumbed mozzarella (fried) $14.00
- Served with spicy plum sauce
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Makikihi fries (fried) GF $7.50
- Served with rosemary salt and aioli
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Duo of beef GF $29.50
- Grilled sirloin of beef and braised brisket with fondant potato, red onion marmalade, bell pepper vinaigrette and jus
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Pork belly (warm) GF $14.00
- Twice cooked served with apple slaw
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Fish and chips $22.50
- Beer battered snapper fillets served with golden fries, tartare sauce and a garden salad
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Open steak sandwich (on request) GF $20.50
- Grilled 150g sirloin steak with lettuce, tomatoes, onion marmalade and aioli served on a garlic batard with garden salad and fries
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Thai prawns (warm) GF $15.00
- Sauteed in chili, garlic and coriander served with charred lime
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Big Hector $19
- 2 eggs, 2 sausages, bacon, roast tomato, home-fries, beans, mushroom, toast
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Huevos Rancheros $18
- Spicy Mexican-style beans between two tortillas, topped with 2 eggs, sour cream, Hector’s fresh salsa, cheese, lettuce
- Yoghurt and maple $15.5
- Bacon, banana & maple $18
- Bacon, banana & maple $18.5
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Quesadilla $18
- A 10.5inch tortilla folded over marinated and slow-cooked meat. Cheese, chipotle hot-sauce, salsa, sour cream, lettuce
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Pancakes
- Buckwheat pancakes with roast fruit
- Bacon $5
- - Small $12.00
- - Medium $17.50
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Ham
- Spag's own special pizza sauce, ham and cheese.
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Lambada $29.50
- Succulent lamb pieces served with roasted red peppers, feta cheese, kalamata olives, roasted garlic, herbs and minted garlic.
- - Medium $17.50
- - Medium $17.50
- - Medium $18.00
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Chicken and Cranberry
- Shredded chicken breast with cream cheese, a sprinkling of cashew nuts, more delicious cranberry sauce and parsley. 'Mangiati il fegato'
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Wedges $7.00
- Sour Cream, Sweet Chilli & Oil
- Toasties $3.50
- Nachos & Sour Cream $6.50
- Chicken Nugget & fries $7.00
- Fish Bites & fries $7.00
- Seafood Basket $12.50
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Basket fries $4.50
- w Tom sauce or aioli
The Herb Centre
Phone
033653011
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Vegan , Vegetarian
Features
Takeaway , Wheelchair accessible , Breakfast , Bar Not Available , Cash , Serves Organic Food , Lunch , Seating , Cards accepted , Outdoor Seating
223 Kilmore Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Cafe Food Menus
- Christchurch Vegan Menus
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