Address
223 Kilmore Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
The Herb Centre in Christchurch Menu
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BREAKFAST- Savoury or sweet muffin of the day V, GF $4.50
- Chunky granola served with yogurt & seasonal fruit $12.50
- Potato and kumara rosti topped with free range egg & sautéed mushrooms DF, GF $14.50
- Italian sausage served with scrambled free range eggs & Vic’s wholegrain toast DF, GF option $16.50
- French toast with seasonal fruit compote GF option $13.50
- Vic’s wholegrain toast served with house-made jam V $7.00
EXTRAS- Gluten-free bread (not vegan) GF $2.00
- Extra Vic’s toast V $1.50
- Free range egg GF $1.50
- Mushrooms V, GF $4.00
LUNCH- Indian spiced lentil patty served with raita & chef’s salad V option, GF $13.50
- Savoury tarte of the day served with salad $13.20
- Potato & kumara rosti with salad & house-made chutney GF, V $12.50
- Salad plate GF, DF, V option $13.50
- Filo of the moment served with chef’s salad $13.00
- Hunza pie served with chef’s salad $14.50
- Soup of the day with Vic’s wholegrain bread V, GF option $12.50
- Chef’s special $16.50
Nearby Sample Menus
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French Toast Crumpets $17.50
- with crispy bacon, grilled banana, maple syrup and roasted walnuts.
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Benedict $18.00
- with crispy bacon
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Creamy Mushroom Stack $15.00
- With potato rosti, sautéed baby spinach and a poached egg
- Field Mushrooms $3.50
- Roasted Tomato $3.50
- Smashed Avocado $3.50
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Avocado Smash $15.50
- with streaky bacon and a soft poached egg on wholegrain toast.
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Betty's Soldiers $16.00
- Two soft boiled eggs served with bacon twirls and ciabatta toast soldiers
- For Children 12 years of age & under
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Children’s Platter $9.50
- Chicken pieces, fish bites & chips, served with salad, fruit & chocolate fish
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Fish of the Day * $24.00
- Check our board, pan seared and grilled, served with a fresh green salad or seasonal vegetables
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Warm Breads $8.00
- A selection of local breads, warmed and served with delicious house made spreads and dips
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Fillet Steak * $36.00
- 200gm Char-grilled to your liking served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
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Crème Brulee $8.00
- A classic French favourite, a melt in your mouth dessert
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Roast of the Day * Small $13.50 Large $17.50
- Check the board for today’s choice, served with potatoes and vegetables
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Bread & Butter Pudding $8.00
- With a hint of cinnamon & sultanas served with ice cream & cream
- Deep Fried Moro Bar $3.80
- Bacon Corn Pattie $2.20
- Egg $4.20
- Deep Fried Snickers $3.80
- Steak $5.20
- 2 Mini Spring Rolls $6.00
- Cheese Onion Ring $5.60
- 6 Onion Rings $4.00
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Quesadillas see below
- a folded flour tortilla filled with cheese and one of our fillings, grilled to perfection and served with rice and salad
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Quesadilla De Pollo $23
- pibil braised chicken, chilli cheese and topped with poblano pesto
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Pollo $27
- tender slices of chipotle chicken
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Churros $12
- Mexican style donut strips with dipping sauces and cream
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Camarones $29
- saute prawns finished with a lime and tequila sauce
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Chilli Con Queso $16
- sizzling guajillo and jalapeno spiced cheese dip served with corn chips, a house favourite
- Refried Beans $3
- Mexican Rice $3
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Chicken kebab (open souvlaki) $22.90
- Chicken breast kebab skewers cooked on charcoal grill served with greek salad, home made sauces, fries and pita bread
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Eggplant kebab open souvlaki $18.90
- Eggplant cooked in special sauce served with greek salad, fries, homemade sauces and pita bread
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Picanha (600g) $44.90
- Rump cap, onions, pico de gallo, farofa, rice, black beans
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Spaghetti alla checca $17.90
- Pasta with tomato, garlic and basil
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Dolma entree $9.00
- Vine leaves wrapped in rice and herbs cooked in lemon sauce
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Boteco's home made beef lasagne $22.90
- How mama used to make it to us
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Boteco traditional platter $19.90
- Hummus dip, eggplant dip, falafel, baba ghanoug, dolmas, served with pita bread
- Rice $5.00
- Stir-Fried Mussels with Spring Onion & Ginger $18.00/$34.00
- Stir Fried Chicken with Black Bean Sauce $16.00/$30.00
- Poached Fish Fillet with Pickled Cabbage $28.00
- Golden Garlic Prawns $24.00/$44.00
- Chicken Egg Foo Yung $16.00/$28.00
- Spiced Salt Squid $18.00/$34.00
- Stir Fried Sauteed Potato and Green Pepper $16.00/$24.00
- Spicy Lamb $18.00/$34.00
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Extras $3.00
- Onion Rings, Eggs (2), Mushrooms, Tomato, Hashbrowns (2)
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Vegetarian $20.00
- seasonal roasted veg, baby spinach, mushrooms, feta mozzarella, drizzled with aioli
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Extras $2.00
- Bacon / Egg / Mushroom / Hashbrown / Onion Rings
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Apricot Chicken $24.00
- Smoked Chicken, cashew nuts, cream cheese or mozzarella Cheese, drizzled with a tangy apricot sauce
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Option 1 $13.00
- Fish Bites / Chicken Nuggets / Fries / Jelly / Drink
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BLAT $18.50
- Bacon, lettuce, avocado & tomato on gorgeous Turkish bread served with fries
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Kiwi Burger $22.00
- 180grm Angus meat pattie, egg, beetroot, cheddar cheese, tomato, lettuce, onion, mustard & house mayo stacked in a warm toasted bun
- Vegetarian $15.00
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Hotplate Curry Tofu and Mushroom Balls $16 Small / $24 Large
- Curry tofu with mixed veggy and mushroom balls on steamy hotplate
- Fresh Veggy with Soy Roll and Tomato $12 Reg / $18 Lge
- Crispy Herbal Shred on Veggy $12.50 Reg / $19 Lge
- Gingery 'Shitake' Soup $6 Single / $12 Double
- Red Roasted Sesame Soy Chips and Veggy $12 Reg / $18 Lge
- Banana Split $5.00
- Honey Wedge and Soysage Salad $12 Reg / $18 Lge
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Claypot Coconut Curry noodle
- Curry cooked in coconut milk with tofu, bean sprout, mushroom balls, and Ramen noodle, or Flat rice noodle or rice vermicelli
- Pineapple $3.40
- Cheese $3.40
- Double Meat $4.00
- 1/4 Chicken $6.00
- Ham $2.50
- Tomato $2.50
- Plain $2.80
- Tomato $3.40
- Seafood Chew Kua Teaw $17.00
- -Beef, Chicken Or Pork $16.00
- Khmer Pork Bone Fish Ball, Chinese Cabbage And Bean Sprout Soup With Rice $19.00
- -Chicken $14.00
- Wonton Noodle Soup $14.00
- -Beef, Pork Or Chicken $17.00
- Khmer Salad-Beef
- Tofu With Pork And Beansprout Stir- Fry $17.00
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Lamb Kefta (gf) $21.00
- North African spiced meatballs, served with yoghurt, gourmet salad leaves, cherry tomato & red onion
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Canterbury Eye Fillet 200gm (gf) $36.00
- Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf)
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Seared Tiger Prawns (gf) $19.50
- Pan fried in garlic butter & served on an avocado puree with rocket salad & mango salsa
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Wedges $13.50
- with sour cream & chilli sauce (v)
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Chicken Liver Pate
- Served with pear & fig chutney & lightly toasted house baked bread & crackers $15.50
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Garlic Bread (v) $6.50
- Our own house baked bread spread liberally with garlic butter
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Wild Venison Striploin (gf) $39.50
- Served medium-rare with sweet potato fondant, wilted watercress, & a blueberry & redcurrant jus
- Fish of the Day (wait staff will advise) $31.00
- SIDE SALAD $6.00
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CHICKEN CHIPEES
- fries, salad, tomato sauce
- 3 TOPPINGS $22.00
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BRUSCHETTA $10.50
- tomatoes, olives, balsamic, sour dough
- FRESH BREAD / DIPS $12.50
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GARLIC PRAWNS $13.50
- lemon oil, green salad
- crispy base / tomato sauce / mozzarella
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BAKED CHEESECAKE
- double chocolate, mixed berry, coulis, yogurt
- Rocket, Cranberry, Apple, Feta, Poppy Seed Dressing $9.00
- Three $32.00
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Today's Bread $16.00
- Whipped butter, olive oil, balsamic
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Pulled Pork $16.00
- Fried egg, chipotle slaw, brioche
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Ceviche $16.00
- Pickled cucumber, shallot, avocado, coriander
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Hand Crafted Ice Cream and Sorbet Selection $12.50
- Flavours for young and old
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Beef Cheek Arancini $14.50
- Soy, pinot noir, Sishuan salt
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Duck Liver Parfait $13.50
- Crostini, raisin, pinot jelly
- Stuff Sausage $2.20
- Lamb & Mushroom Pie
- Cottage pie
- Lamb & Cheese Pie
- Steak & Pepper
- Lamb & Pepper Pie
- Steak & Mushroom
- Steak & Onion
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Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
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Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
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Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs
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Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
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Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
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Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
The Herb Centre
Phone
033653011
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Vegan , Vegetarian
Features
Takeaway , Wheelchair accessible , Breakfast , Bar Not Available , Cash , Serves Organic Food , Lunch , Seating , Cards accepted , Outdoor Seating
223 Kilmore Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Cafe Food Menus
- Christchurch Vegan Menus
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- Canterbury Vegetarian Menus