The Herb Centre in Christchurch Menu

BREAKFAST BREAKFAST
  • Savoury or sweet muffin of the day V, GF $4.50
  • Chunky granola served with yogurt & seasonal fruit $12.50
  • Potato and kumara rosti topped with free range egg & sautéed mushrooms DF, GF $14.50
  • Italian sausage served with scrambled free range eggs & Vic’s wholegrain toast DF, GF option $16.50
  • French toast with seasonal fruit compote GF option $13.50
  • Vic’s wholegrain toast served with house-made jam V $7.00
EXTRAS EXTRAS
  • Gluten-free bread (not vegan) GF $2.00
  • Extra Vic’s toast V $1.50
  • Free range egg GF $1.50
  • Mushrooms V, GF $4.00
LUNCH LUNCH
  • Indian spiced lentil patty served with raita & chef’s salad V option, GF $13.50
  • Savoury tarte of the day served with salad $13.20
  • Potato & kumara rosti with salad & house-made chutney GF, V $12.50
  • Salad plate GF, DF, V option $13.50
  • Filo of the moment served with chef’s salad $13.00
  • Hunza pie served with chef’s salad $14.50
  • Soup of the day with Vic’s wholegrain bread V, GF option $12.50
  • Chef’s special $16.50

Nearby Sample Menus

Everest Indian Restaurant (sample menu)
  • Mango Kulfi $5.00
  • Dal Tadka $14.99
    • Yellow lentils cooked with garlic and spices
  • Momo Vegetable steamed $6.99
  • Lacha Paratha $4.00
  • Kabli Naan (Peshawari Naan) $4.50
  • Tandoori Prawn (8pc) $13.00
    • Prawns battered with garlic cooked in tandoor oven.
  • Chicken/Lamb Lajabab (Chef Special) $15.99
    • Cooked with onion tomato and cashew sauce and fingiri leaves flower.
  • Everest mixed platter (2 people) $17.99
    • 2 pieces lamb and seekh kebab, chicken tikka, vegetable samosas, onion bhajees.
Theo's (sample menu)
  • Chocolate doughnut $2.00
  • PRAWN MEAL $19.50
    • garlic or tempura prawns (6), salad, chips, lemon
  • Chicken nugget $0.80
  • Jam wrap $2.00
  • Mussels $1.00
  • Scallop $1.80
  • GURNARD/TARAKIHI/WAREHOU
  • SEAFOOD PACK $23.50
    • 3 Musells, 2 scallops, 2 Prawns, 2 Oysters, 2 squid Rings, 1 Chips, 1 Salad
Pot Sticker Dumpling Bar (sample menu)
  • PSDB Wonton - 3 pc $6.50
  • Pork & Prawn Shumai $12.00
    • 4pcs
  • Spicy Wonton Bowl $15.00
    • w/ Bok Choy - 8pcs
  • ‘Beef’Root Dumpling $10.00 / $18.00
    • 6pcs / Full
  • PSDB Signature Xiaolongbao $12.00
    • 5pcs
  • Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
    • 6pcs / Full
  • Beijing Duck $10.00
    • w/ Cucumber, Spring Onion and Sticky Hoisin Sauce
  • Porkie Coriander Dumpling $10.00 / $18.00
    • 6pcs / Full
The Elmwood Trading Company (sample menu)
  • Southern fried chicken $14.50
    • Spiced marinated fried chicken thigh pieces & garlic aioli
  • Vegetarian $15
    • Mushrooms, black olives, red onion, capsicum, tomato & mozzarella
  • Sides & Sauces
  • Chicken $15
    • Sliced roast chicken breast, mushrooms, red onion, tomato, mozzarella & cranberry sauce.
  • BBQ Pork Ribs (GFA) $30.00
    • Spicy pork BBQ ribs with Elmwood slaw & beer battered fries
  • Deep fried ice cream $10
    • Crumbed vanilla ice cream with chocolate & caramel sauces & whipped cream
  • Sauces
  • Affogato $8.00
    • Espresso shot over vanilla ice cream
Southern Spices (sample menu)
  • Mixed Platter for Two $18
    • Mixed platter includes Onion Bhaji, Masala Bonda, Kerala Fried Chicken (KFC), and Chicken Tikka and served with dips
  • Southern Spices Special Ghee Roast $12
    • Thin and crispy dosa spread with spicy tomato chutney and seasoned with clarified butter
  • Onion Dosa $10
    • Dosa topped with chopped onion
  • Mixed Fried Rice $17
    • Stir fried rice with fresh vegetables, egg, shrimps and chicken
  • Chilli Chicken $16
    • Marinated chicken deep fried & stir fried with fresh vegetables and finished on a spicy sauce
  • Sambar $15
    • Traditional hot and sour curry made with mixed Indian vegetables and spices simmered in South Indian style gravy
  • Kerala Fish Curry ( as per size) $18 - $20
    • Fish simmered in special South Indian tangy curry sauce finished with coconut milk
  • Gobi Manchurian $15
    • Marinated cauliflower deep fried & stir fried with fresh vegetables and finished on a soya based sauce
Bealey's Speight's Ale House (sample menu)
  • Rattray Burger $23
    • 200grm beef patty served in a big toasted bun with cheese, lettuce, tomato, beetroot, bacon, BBQ sauce and aïoli with a side of fries.
  • Mushrooms $4.50
  • Vegetarian Pizza $18
    • Pizza sauce topped with pineapple, capsicum, onion, mushroom, tomato, feta and mozzarella.
  • Beer Fries $5.50
  • Mash and Gravy $5.50
  • French Toast $16.50
    • Dusted with cinnamon sugar with grilled bacon and maple syrup.
  • Sausages and Mash $25
    • Locally made sausages served on creamy mash with onion jam, ale house gravy and a generous slice of bread.
  • Junior Snack Platter $12
    • Fresh fruit, cheese, carrot sticks, celery, shaved ham, fairy bread, dried fruits and a muesli bar.
Shanghai Street Dumplings (sample menu)
  • Shanghai Sheng Jian Bao (for ten) $25.00
    • Shanghainess steam-fried yummy juicy bao zi stuffed with pork and chicken stock soup
  • Guangdong Chao Fan $16.50
    • Fried rice with BBQ pork and vegetables
  • Spicy Pork Noodle Soup $15.50
    • Spicy diced pork and vegetables with noodle in yummy stock soup
  • Home-Style Bean Curd with Steamed Rice $16.50
    • Tofu, mushroom and Bok-Choy
  • Spicy chicken salad $16.00
  • Deep fried spring roll (for four) $11.50
  • Barbeque pork $18.00
  • Shanghai Fried Noodles $15.50
    • Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Pork with (Spicy, Barbeque) sauce
Kims Chinese Meals (sample menu)
  • Tomatoes $2.50
  • Steak Curry on Rice $9.50
  • Chicken Pineapple on Rice $10.50
  • Pork Fried Rice $9.50
  • 1 Dozen Wontons (no sauce) $9.00
  • Chicken Satay on Rice $11.00
  • Steak Black Bean Sauce $11.00
  • Steak Mushroom on Rice $10.50
Brigittes Restaurant and Bar (sample menu)
  • BLT Bagel $19.00
    • With bacon, lettuce, tomato and aioli served with fries
  • Spinach $5.00
  • Soup of the Day $16.00
    • See the blackboard or ask your server for details
  • Oven Baked Salmon $26.50
    • Served with creamy kumara mash, sauteed spinach, candied baby carrots and Bearnaise sauce
  • Open Chicken Sandwich $21.50
    • Crumbed chicken breast with lettuce and tomato on house-made vienna. Served with fries and aioli
  • Toasties $11.00
    • Ham, cheese and tomato; or Spinach, mushroom and caramelised onion; or Chicken, cranberry and brie; Served on house-made vienna or multigrain bread
  • Sausages $6.00
  • Duck Liver Parfait $18.00
    • Brigettes house-made parfait and served with fig & apple chutney and grilled ciabatta
Hammersley's Thai (sample menu)
  • Egg Noodles (Pad Mee Leung)
  • Thai Omelette with rice $10.00
  • Rice Soup
  • Thai Bamboo shoot Salad (Soop No Mai) $10.00
    • (Shredded bamboo shoot in wild Thai leaves, hot lime sauce, onions, fish sauce and chilis)
  • Chicken, Pork, Beef, or Vegetarian and Tofu $10.00
  • Minced Pork Noodle Soup (clear soup) $10.00
  • Peanut Sauce (Pad Satay)
  • Cashew Nuts (Pad Med Ma Muang)
Kimchi Restaurant (sample menu)
  • Fried dumpling(V) $10
    • Special Korean herb(scallion) & vegetables (8pcs)
  • Bulgogi Ssam $ 13
    • Bulgogi on Korean lettuces & herbs (6 pcs)
  • Bibimbap $18
    • A choice of marinated beef, tofu, consisting of a hearty mixture of sticky rice, vegetables, egg and chili paste Beef or (V) Tofu
  • Pa Jeon (Green Onion Pancake) $ 19
    • Savoury seafood pancake with prawn, squid and spring onion, mussels
  • Bulgogi Noodle $16
    • Stir –fired noodle with marinated beef and vegetable cooked in a blast fried wok
  • Bulgogi (Korean style BBQ meat) $22
    • Thinly sliced beef marinated in a blend ginger, Korean dark soy and garlic
  • Spicy kimchi and spring onion pancake Seafood $15
  • Kimchi Jeon (kimchi Pancake)(V) $ 12
Tutto Bene Restaurant (sample menu)
  • Fettuccine Alfredo $19.50
    • Chicken & zucchini tossed in a creamy sauce
  • Melanzane Al Forno One size ~ $24.90
    • Classic North Italian dish ~ eggplant baked with Napoli sauce, basil & parmesan. With chargrilled Mediterranean vegetables
  • Gnocchi Puttanesca One size ~ $24.90
    • House-made gnocchi tossed with olives, anchovies, capers, chilli & garlic. Served in Napoli sauce with basil & shaved parmesan
  • Beef Cheek Gnocchi One size ~ $24.90
    • Sticky slow-braised beef cheek mixed with house-made potato gnocchi & leeks. Garnished with shaved parmesan
  • Grilled to your liking with your choice of: Rosemary & garlic; Mushroom red wine; or Brandy & green pepper jus
  • Risotto Ligure One size ~ $24.90
    • Riviera risotto with prawns, scallops, squid, mussels & clams. Simmered in vino bianco and garnished with chopped parsley
  • Sirloin $39.50
    • 400 gram marbled sirloin steak; or
  • Della Casa $12.50
    • Salad of mixed leaves with tomato, cucumber, grated carrot, red onion, black olives & Italian dressing
Kebab Palace (sample menu)
  • Medium $11.00
  • Available on Pita Bread
  • Large $13.00
  • - Falafel
  • Small $9.00
  • Baklava $2.50
  • - Chicken
  • -Beef
The Avonhead Tavern and One Good Horse Restaurant (sample menu)
  • Cob loaf $9.0
    • with lashings of garlic butter make it cheesy $2.5
  • Chicken parmigiana $23.5
    • crumbed chicken fillet layered with a Napoli sauce, ham and grilled cheese. Served with golden fries and a green salad
  • Weekend breakfast (11am-3pm) $19.0
    • sausage, eggs, hash browns, tomatoes, crispy bacon, baked Beans
  • The Jockey burger $24.5
    • 200gm beef patty, double cheese, double bacon, onions rings, beetroot and a runny egg. Served with golden fries >>
  • Weekend omelette (11am-3pm) $16.0
    • three eggs, ham, cheese and mushroom
  • Beer battered fish and chips $19.5
    • today’s fresh fish in a light and crispy batter, served with golden fries and a chunky tartare sauce
  • Cranberry and chicken pizza $20
    • chicken, cranberry, roasted cashew nuts and cream cheese Gluten free bases available – add $4.0
  • Meatlovers pizza $20
    • chorizo, chicken, pepperoni and bacon, finished with our famous barbecue sauce
Loefs Bakery (sample menu)
  • Gourmet & Sausage Roll $5.00
  • Sausage Rolls $2.50
  • Mince $4.50
  • Mince & Cheese $4.50
  • Pastie $5.00
  • Cottage $5.00
  • All Steak Pies $5.00
  • Croquettes $3.20
The Herb Centre

The Herb Centre

location

Address

223 Kilmore Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033653011

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Vegan , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Breakfast ,  Bar Not Available ,  Cash ,  Serves Organic Food ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
223 Kilmore Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Little Sister Cafe

El Camino Grill

Dunsandel Tavern

Chateau On The Park - Garden Court Brasserie

Oak N Ferry

Kadett

Ilex Cafe

Aorangi Bakery