Address
223 Kilmore Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
The Herb Centre in Christchurch Menu
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BREAKFAST- Savoury or sweet muffin of the day V, GF $4.50
- Chunky granola served with yogurt & seasonal fruit $12.50
- Potato and kumara rosti topped with free range egg & sautéed mushrooms DF, GF $14.50
- Italian sausage served with scrambled free range eggs & Vic’s wholegrain toast DF, GF option $16.50
- French toast with seasonal fruit compote GF option $13.50
- Vic’s wholegrain toast served with house-made jam V $7.00
EXTRAS- Gluten-free bread (not vegan) GF $2.00
- Extra Vic’s toast V $1.50
- Free range egg GF $1.50
- Mushrooms V, GF $4.00
LUNCH- Indian spiced lentil patty served with raita & chef’s salad V option, GF $13.50
- Savoury tarte of the day served with salad $13.20
- Potato & kumara rosti with salad & house-made chutney GF, V $12.50
- Salad plate GF, DF, V option $13.50
- Filo of the moment served with chef’s salad $13.00
- Hunza pie served with chef’s salad $14.50
- Soup of the day with Vic’s wholegrain bread V, GF option $12.50
- Chef’s special $16.50
Nearby Sample Menus
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Styx Full Breakfast $21.90
- Old English sausages, bacon, tomato, mushrooms, hash browns and toast with farm fresh eggs cook any way
- Bacon $5.50
-
Turf
- 200g Angus rump served with golden fries, green salad and peppercorn jus
- 1 doz $24.90
- Sausages $6.00
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B.L.T
- Toasted Batard served with streaky bacon, aioli, mixed green, tomato and golden fries
- Green salad $4.50
- one piece $19.90
- Chicken Fried Rice $9.00
- Lemon Chicken (NO Rice) $15.50
- Combination Foo young $9.00
- Vegetable Fried Rice $8.00
- BBQ Pork Bun $2.00
- Vegetable Fried Noodle $8.00
- Vegetable Foo Young on Rice $8.00
- Sweet & Sour Beef on Rice $9.00
- Curry Roll $3.20
- Meat Patty $2.60
- One Scoop Chips $2.70
- Twice-Blend Shakes $5.50
- Kumara $5.20
-
Cheese & Pineapple Burger $5.80
- Two beef patties, cheese, pineapple, lettuce, onion and tomato sauce.
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Gary's Jr $8.40
- Two beef patties, bacon, cheddar cheese, crispy onion rings, lettuce, onion & Big Gary's® smoky RUM sauce.
- Lasagna Topper $3.20
-
Duck liver pate $19.50
- in pancetta / seasonal fruit chutney / French baguette
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Manuka fumed blue cod $28.50
- grilled summer vegetables / poached egg & sauce hollandaise
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Seafood, mussel & crayfish base chowder $17.50
- served with garlic & herb baguette
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Seafood, mussel & crayfish base chowder $17.50
- with garlic & herb baguette
- Market fresh soup of the day $9.50
- -with grilled chicken $22.00
-
Open bean & lentil burger $27.50
- with crispy onion rings / beetroot chips in gluten free bun
- Assorted slices $4.50
- Fish bites $0.90
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Mussels $11.00
- DOZEN COOKED
- 2 fish 2 hot dogs
- Sole fillet $5.50
- Fish $2.50
- 6 onion rings $3.50
- Sausages $2.50
- Pineapple rings $2.50
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Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $22.50
- With hot smoked salmon
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Soup $11.50
- small $15.50 large Ask your friendly waitperson or check the blackboard for today’s Soup of the day (gf bread available)
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Potato, Bean and Halloumi Stack $21.50
- (GF) Potato Cakes with Homemade Baked Beans, Spinach, Grilled Haloumi and Herbs
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Children’s Munchbox $10.50
- A great “packed lunch” of fruit, ham and cheese toastie, yoghurt, homemade biscuit, dried fruit and a drink
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Sesame Crusted Salmon Fillet $24.50
- Sesame Crusted Salmon Fillet with a Savoury Herb Crepe filled with Apple, Fennel and Yoghurt Slaw, Drizzled with a Balsamic Glaze
- Chunky Fries with Aioli & Tomato Sauce $9.00
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Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $19.00
- With spinach
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Beer Battered Blue Cod $23.00
- (DF) An established favourite, served with our own tartare and tomato sauce (gf option available)
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Aikmans Breakfast Burger $18.00
- Peter Timbs streaky bacon, brioche bun, fried egg, BBQ sauce, potato hash brown
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Crispy squid $18.00
- chilli and lime mayo
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Lindas Pass Whitestone Brie -
- is a soft cheese with a complex earthy mushroom flavour
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Crispy squid $18.00
- chilli and lime mayo
- Cheeses, all served with quince paste, fig relish, candied walnuts, crackers, toasted ciabatta - $11.00 for 1 - $16.00 for 2 - $20.00 for 3
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Prawn mac 'n' cheese croquette $15.00
- bacon jam, aioli
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Aikmans Big Breakfast $24.00
- Peter Timbs streaky bacon, slow roast tomatoes, Italian sausage, baked beans, mushrooms, Aikmans rosti, eggs any style, toasted ciabatta
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Warm Turkish bread $13.00
- with hummus, olive oil, smoked paprika
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VEGETABLE JALFREZEE $17.00
- Vegetables cooked with herbs and spices, coconut milk and capsicum. To request vegan, please ask for the duty manager.
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CHICKEN TIKKA $15.00
- Chicken marinated in spices and yoghurt, cooked on a skewer over flaming charcoal in the Tandoor. Five pieces per portion.
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VEGETABLE KULCHA $5.50
- Naan bread stuffed with mashed seasonal vegetables.
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KECHUMBER $4.00
- Diced onions, tomatoes, cucumber and coriander with lemon juice and spices.
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CHICKEN JALFREZEE $20.00
- Diced chicken cooked with capsicum, herbs and spices, coconut milk and tomatoes. To request dairy free, please ask for the duty manager.
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FISH TIKKA $15.00
- Chunks of Gurnard fish marinated in a yoghurt sauce with herbs and spices, cooked in the Tandoor. Five pieces per portion.
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LAMB MADRAS $22.00
- Lamb pieces cooked with herbs and spices, onion, garlic, ginger, and fenugreek tossed in a lamb gravy.
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CHEESE PAKORA $12.00
- Indian cheese layered with coriander, lightly dipped in chickpea batter and finished in hot oil. Six pieces per portion.
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Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
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Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
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Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
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Dumplings 6 pcs $9.00
- house made dumplings
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Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
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Soup of The day $15.00
- optional whole grain or GF bread with salad
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MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
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Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
- Ham & Tomato
- Ham, Cheese & Pineapple
- Bacon, Tomato & Lettuce
- Club Sandwich
- Chicken Chilli
- Ham & Corn Relish
- Chicken & Mushroom
- Cheese & Onion Roll
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Meat Lovers $24.00
- A meat lovers mix of Verkerks Pepperoni, Chorizo, Ham or Salami with mozzarella cheese or topped with a smoky BBQ sauce
- Kids party menu must be ordered minimum 3 days in advance, price is per child.
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Chicken or Shrimp $26.00
- Smoked Chicken, shrimps, baby spinach, cream cheese, mozzarella, topped with sweet chilli sauce
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Extras $3.00
- Onion Rings, Eggs (2), Mushrooms, Tomato, Hashbrowns (2)
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Bower Salad $20.00
- Our signature salad, Harrisa chicken thigh, tossed with slow roasted seasonal veges & chick peas drizzled with a deep roasted sesame dressing
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Fish of the Day $19.00
- Market fresh fish in a tempura batter or pan fried served with seasonal salad & fries.
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Cheese $18.00
- Cheese, cheese or more cheese
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Beef Burger $20.00
- 180grm Angus meat pattie, crispy bacon, lettuce, red onion, tomato & mustard, house made aioli stacked in a warm toasted bun
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The Shack Stack $28.00
- Two rosemary & garlic sirloin steaks, layered w roasted field mushrooms & caramelised onions served w gorgonzola cheese sauce, potato hash & chipotle slaw
- Smoked Chipotle Slaw $6.50
- Marlborough Green Lip Mussels
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Corny Chicken Tacos $12.50
- Crispy chicken tenderloins crumbed with corn flakes & corn chips / soft shell taco / shredded iceberg lettuce/ tomatoes / cheese / tangy mayo
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Lobster Claws $45.00
- 500g of wild Canadian Lobster served in a lemongrass & chilli tomato sauce w coriander, spring onion & crispy shallots
- 1/4 pound $13.50
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Boozy Ice Cream Sundaes $12.50
- Choose from: Jaffa - chocolate ice cream, Cointreau syrup, orange crisps, mandarin crumble / Coffee - caramel ice cream, Baileys anglaise, latte meringue, mocha cigar
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Eton Mess $12.50
- Strawberries / chantilly cream / vanilla meringue / kiwifruit compote
- Gluten Free Bread $1.00
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Bacon and Eggs $12.50
- Poached, scrambled or fried
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Chimp Burger $8.50
- Beef pattie, cheese, lettuce & sauce
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Muesli $10.50
- Homemade with berry compote & yogurt
- Butter and Jam $6.50
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Little Big Breakfast $13.50
- Same as above only smaller, bacon, egg, sausage, mushroom, tomato, hashbrowns & toast
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Toasted Sandwich $6.60
- Choice of any 3 fillings. Cheese, ham, spring onion, tomato, mushroom, pineapple.
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Kids Platter $9.50
- Sausages, bread, cheese, fruit & sweet treat
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Kapiti aged cheddar & Kahurangi creamy blue $16.5
- with cornichons, poached pear & toasted breads
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5 spice pork belly $26.5
- with sesame rice, bok choy, capsicum, green beans, lychee & plum sweet chili sauce
- Fries & aioli $5.5
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Prawn, chorizo & green pea risotto $26.5
- with shaved parmesan
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Eggs on toast $13.5
- any style
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Cheese board $16.5
- Kapiti aged cheddar & Kahurangi creamy blue with cornichons, poached pear & toasted bread
- Rosemary & chilli marinated olives $9.5
- French toast with maple & ice cream $8.5
- Satay Meals $11.00
- Vegetarian $5.00
- Extras for Burgers $1.00
- Vegetarian $8.50
- Prawn Chow Mein $12.00
- Plain $3.50
- Roast Pork Pineapple on Rice $12.00
- Roast Pork Cashew Nuts on Rice $12.50
The Herb Centre
Phone
033653011
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Vegan , Vegetarian
Features
Takeaway , Wheelchair accessible , Breakfast , Bar Not Available , Cash , Serves Organic Food , Lunch , Seating , Cards accepted , Outdoor Seating
223 Kilmore Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Cafe Food Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
- Canterbury Cafe Food Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus