The Herb Centre in Christchurch Menu

BREAKFAST BREAKFAST
  • Savoury or sweet muffin of the day V, GF $4.50
  • Chunky granola served with yogurt & seasonal fruit $12.50
  • Potato and kumara rosti topped with free range egg & sautéed mushrooms DF, GF $14.50
  • Italian sausage served with scrambled free range eggs & Vic’s wholegrain toast DF, GF option $16.50
  • French toast with seasonal fruit compote GF option $13.50
  • Vic’s wholegrain toast served with house-made jam V $7.00
EXTRAS EXTRAS
  • Gluten-free bread (not vegan) GF $2.00
  • Extra Vic’s toast V $1.50
  • Free range egg GF $1.50
  • Mushrooms V, GF $4.00
LUNCH LUNCH
  • Indian spiced lentil patty served with raita & chef’s salad V option, GF $13.50
  • Savoury tarte of the day served with salad $13.20
  • Potato & kumara rosti with salad & house-made chutney GF, V $12.50
  • Salad plate GF, DF, V option $13.50
  • Filo of the moment served with chef’s salad $13.00
  • Hunza pie served with chef’s salad $14.50
  • Soup of the day with Vic’s wholegrain bread V, GF option $12.50
  • Chef’s special $16.50

Nearby Sample Menus

Bessie (sample menu)
  • Eye Fillet 180g $37
  • Eye Fillet 200g $29
  • Artisan Stone-Baked Sourdough $9
    • culture butter
  • Market Fish $37
    • Cauliflower, Spinach, Meyer Lemon, Caper, Raisin
  • Beef Intercostals 350g $26
  • Pork Jowl Croquettes $15
    • Brunt Apple, Radish
  • Spring Carrots, Honega, Sheep’s Feta, Mint $13
  • Specially Cuts-To Share
Ocean Fresh Seafoods (sample menu)
  • FRIED MUSSEL $0.80
  • VEGETARIAN (mushroom, pineapple, cheese & tomato) $4.70
  • CURRY ROLL (homemade) $2.80
  • GIANT $6.50
  • CHICKEN CORDON BLEU $3.00
  • FISHERMAN' BASKET $14.00
    • 1 CRUMBED FISH, 2 MUSSELS, 3 FISH BITES, 3 SQUID RINGS, 1 CRABSTICK, 1 PRAWN CUTLET, 1 SCOOP CHIPS
  • FAMILY PACK OPTION2 $22.00
    • 3 FISH, 3 HOTDOGS, 5 POTATO FRITTERS, 2 CRABSTICKS, 2 SCOOPS
  • FAMILY PACK OPTION1 $16.00
    • 2 FISH, 2 HOTDOGS, 2 MEAT PATTIES, 2 SCOOPS
Simos (sample menu)
  • Tiramlsu Cake $7.90
  • Spanish Salad with tomato, red onion & capers Med $7.50 Large $10.00
  • Berber couscous (vegetarian) $ 17.00
  • Green shell Mussels marinated in green harissa, capers, shallots, preserved lemon $12.00
  • Pil Pli marinated Chicken strip, battered and served with chilli jam $12.00
  • Sticky Date and Toffee Pudding $7.90
  • King prawns, fresh chilli and coriander $15.00
  • Spiced prime Beef Balls in oregano & tomato sauce $10.50
Shanghai Street Dumplings (sample menu)
  • Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
    • with ginger spring onion sauce
  • Deep fried wontons (for five) $11.50
  • Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
    • with kung-pao sauce
  • Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
    • with spicy sauce
  • Shanghai Dumpling (for six) $10.50
    • Pretty dumpling stuffed with: Free-range pork and garlic chives
  • Fresh Beef and Capsicum, Mushroom, Potato, Onion $16.50
    • with Black Bean sauce
  • Prawns and Capsicum, Mushroom, Potato, Onion $18.50
    • with Black Pepper sauce
  • San-Xian Noodle Soup $15.50
    • Pork, Shrimp and Bamboo Shoots with noodle in yummy stock soup
Mugen (sample menu)
  • Ten don $13.90
    • Deep fried prawns and tempura veges
  • Tempura prawn udon $11.90
  • Unagi don $18.90
    • Fresh water eel
  • Teriyaki / Katsu / Karaage chicken don $12.90
  • Served on rice with miso soup
  • Chicken katsu curry $15.90
  • Chicken curry $12.90
  • Served on rice with miso soup
Cup Cafe (sample menu)
  • Pasta of the Day $19.00
    • (Ask your wait person for the Chef’s flavour of the day)
  • Sides $8.50
    • Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)
  • The Cup Soup of the Day $13.50
    • (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
  • The Cup Big Breakfast $21.50
    • Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
  • The Cup Classic Lambs Kidneys $17.00
    • Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta
  • Sides $7.50
    • Chef’s Garden Salad with red wine vinaigrette
  • Gourmet Grilled Chicken Sandwich $20.00
    • Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
  • Spanish Omelette $17.50
    • Potato confit, sauteed onion, streaky bacon, tomato and gruyere cheese
Aorangi Bakery (sample menu)
  • Bacon & Avocado
  • Chicken Chilli
  • Club Sandwich
  • Ham & Mustard
  • Cheese & Onion
  • Ham & Tomato
  • Cheese & Onion Roll
  • Chicken & Sweet Satay Roll
Little India (sample menu)
  • Lamb Pasanda $16.00
  • Lamb Bhuna $16.00
  • Chicken Tikka Masala $15.00
  • Vegetarian Thali $14.00
    • (two vegetarian dishes)
  • Chicken Biryani $15.00
  • (Available for dine in only)
  • Tender strips of tandoori chicken, lamb or paneer tossed with lettuce, tomatoes, cucumber and red onions dressed with lemon juice, chaat masala and chopped coriander served with mint chutney.
  • Bengali Fish $17.00
St Pierre's Sushi (sample menu)
  • - 4 pieces Tuna & Cucumber
  • Teriyaki Chicken
  • LARGE $6.60
  • - 4 pieces Avocado Nigiri
  • Teriyaki Chicken & Tuna Mayo
  • - 4 pieces Fresh Salmon & Cucumber
  • Katsu Chicken
  • SMALL $5.00
Spectators Bar & Bistro (sample menu)
  • Salt ‘n’ Pepper Squid $14.00
    • with peri peri mayo
  • Pizza Breads $7.00
    • basil pesto and parmesan or Brewers BBQ, cheese and bacon
  • Large $20.00
  • Gluten free 8” $20.00
  • 3 Free Range Egg Omelette $14.50
    • choose 3 fillings from the following: chorizo, tomato, onion, mushroom, bacon, capsicum, salami, ham, brie or shredded chicken
  • Big AZZZ $22.00
    • good grief it’s huge, upsized from any of the above selections (served without fries)
  • Thai Chicken n/a
    • Yellow Thai curry marinated chicken, sweet chilli sauce, capsicum, onion, bamboo shoots, cashew pieces and coriander
  • Margherita n/a
    • Tomato, basil, olive oil, cracked pepper and our own hand pulled mozzarella
Hammersley's Thai (sample menu)
  • Garlic & Pepper (Pad Gra Tiam Prik Thai)
  • Pork Noodle Soup (dark, herbal soup) $10.00
  • Tom Yum Noodle Soup
  • Minced Pork Noodle Soup (clear soup) $10.00
  • Served with rice and meat of your choice
  • Sticky Rice Small $3.00 Large $5.00
  • Prawns $13.00
  • Prawns $13.00
Taste of House Souvlaki (sample menu)
  • Open Souvlaki $15
    • Open souvlaki served with hot pita bread and gree salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce in a pizza box
  • Small Souvlaki $8
    • All small souvlaki served with half size of hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
  • Kebab Meal $15
    • Kebab meal served with green salad and T-House's signature sauce of hummus, tomato onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce, rice or couscous on a plastic container
  • -Combo: Souvlaki of your choice + fries + can of drink $13.00
  • Mozzarella Cheese $2.00
  • - Combo: Souvlaki of your choice + fries + can of drink $17.00
  • Turkish Delight $0.50
  • - Combo: Souvlaki of your choice + fries + can of drink $19.50
Boo Radley's Food & Liquor (sample menu)
  • OKRA RATATOUILLE(GF)(V) $9.50
  • BANANA SPLIT $16.50
    • with caramelised rum pineapple, salted caramel, candied pecans, vanilla & chocolate ice creams, fudge sauce, cookie cream whip, and a bourbon cherry (serves 2)
  • "HELLO CLEVELAND" POTATO SALAD (GF)( V) $8.00
  • SOUTHERN-STYLE PIMENTO CHEESE ROLLS (4) $14.00
    • with red pepper jelly,(V)
  • ROASTED CASHEWS, PEANUTS, AND ALMONDS $7.00
    • WITH SPICED SALT(GF, V) >>
  • HOUSE MARINATED OLIVE SELECTION(GF, V) $9.00
  • SPICY CRAB & PIMENTO CHEESE DIP $12.00
    • WITH PRETZEL BREAD TOASTS
  • TEXAS CAVIAR (BLACK-EYED BEAN SALAD)(GF), (V $9.00
Hard Wok (sample menu)
  • Thai Chicken & Peanut Sauce $11.90/$12.90
  • Fish $3.00
  • Deep fried squid rings 1/2 dozen $5.00
  • Steamed Rice $5.50
  • Seafood Supreme Chow Mein $11.90/$12.90
  • Steak with Mushrooms & vegetables $11.90/$12.90
  • Stir Fried Vegetarian Delight with Cashew Nuts $11.90/$12.90
  • Samosa (vegetarian) each $1.40
EAT Cafe - Excellence and Taste (sample menu)
  • RAISIN BREAD TOASTED $6.50
    • served with jam
  • KIDS PLATTER $6.50
    • ham/cheese sandwich, juice box, fresh fruit, raisins and a sweet treat
  • VEGETARIAN SALAD $14.50
    • reek style with cucumber, tomato, red onion, olives, feta and our homemade balsamic dressing
  • NACHOS $12.50
    • served with spicy mince and chilli bean mix, melted cheese and sour cream
  • WEDGES $8.50
    • served with sour cream and sweet chilli sauce
  • FRIES $8.50
    • served with aioli and sauce
  • FRESH FRUIT SALAD $8.50
    • served with yoghurt
  • BEEF AND BACON BURGER $17.50
    • a premium beef burger served on toasted freshly baked bread with bacon, cheese, tomato, lettuce and relish, served with fries
The Herb Centre

The Herb Centre

location

Address

223 Kilmore Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033653011

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Vegan , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Breakfast ,  Bar Not Available ,  Cash ,  Serves Organic Food ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
223 Kilmore Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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