The Herb Centre in Christchurch Menu

BREAKFAST BREAKFAST
  • Savoury or sweet muffin of the day V, GF $4.50
  • Chunky granola served with yogurt & seasonal fruit $12.50
  • Potato and kumara rosti topped with free range egg & sautéed mushrooms DF, GF $14.50
  • Italian sausage served with scrambled free range eggs & Vic’s wholegrain toast DF, GF option $16.50
  • French toast with seasonal fruit compote GF option $13.50
  • Vic’s wholegrain toast served with house-made jam V $7.00
EXTRAS EXTRAS
  • Gluten-free bread (not vegan) GF $2.00
  • Extra Vic’s toast V $1.50
  • Free range egg GF $1.50
  • Mushrooms V, GF $4.00
LUNCH LUNCH
  • Indian spiced lentil patty served with raita & chef’s salad V option, GF $13.50
  • Savoury tarte of the day served with salad $13.20
  • Potato & kumara rosti with salad & house-made chutney GF, V $12.50
  • Salad plate GF, DF, V option $13.50
  • Filo of the moment served with chef’s salad $13.00
  • Hunza pie served with chef’s salad $14.50
  • Soup of the day with Vic’s wholegrain bread V, GF option $12.50
  • Chef’s special $16.50

Nearby Sample Menus

  • French Toast Crumpets $17.50
    • with crispy bacon, grilled banana, maple syrup and roasted walnuts.
  • Benedict $18.00
    • with crispy bacon
  • Creamy Mushroom Stack $15.00
    • With potato rosti, sautéed baby spinach and a poached egg
  • Field Mushrooms $3.50
  • Roasted Tomato $3.50
  • Smashed Avocado $3.50
  • Avocado Smash $15.50
    • with streaky bacon and a soft poached egg on wholegrain toast.
  • Betty's Soldiers $16.00
    • Two soft boiled eggs served with bacon twirls and ciabatta toast soldiers
  • For Children 12 years of age & under
  • Children’s Platter $9.50
    • Chicken pieces, fish bites & chips, served with salad, fruit & chocolate fish
  • Fish of the Day * $24.00
    • Check our board, pan seared and grilled, served with a fresh green salad or seasonal vegetables
  • Warm Breads $8.00
    • A selection of local breads, warmed and served with delicious house made spreads and dips
  • Fillet Steak * $36.00
    • 200gm Char-grilled to your liking served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
  • Crème Brulee $8.00
    • A classic French favourite, a melt in your mouth dessert
  • Roast of the Day * Small $13.50 Large $17.50
    • Check the board for today’s choice, served with potatoes and vegetables
  • Bread & Butter Pudding $8.00
    • With a hint of cinnamon & sultanas served with ice cream & cream
  • Deep Fried Moro Bar $3.80
  • Bacon Corn Pattie $2.20
  • Egg $4.20
  • Deep Fried Snickers $3.80
  • Steak $5.20
  • 2 Mini Spring Rolls $6.00
  • Cheese Onion Ring $5.60
  • 6 Onion Rings $4.00
  • Quesadillas see below
    • a folded flour tortilla filled with cheese and one of our fillings, grilled to perfection and served with rice and salad
  • Quesadilla De Pollo $23
    • pibil braised chicken, chilli cheese and topped with poblano pesto
  • Pollo $27
    • tender slices of chipotle chicken
  • Churros $12
    • Mexican style donut strips with dipping sauces and cream
  • Camarones $29
    • saute prawns finished with a lime and tequila sauce
  • Chilli Con Queso $16
    • sizzling guajillo and jalapeno spiced cheese dip served with corn chips, a house favourite
  • Refried Beans $3
  • Mexican Rice $3
  • Chicken kebab (open souvlaki) $22.90
    • Chicken breast kebab skewers cooked on charcoal grill served with greek salad, home made sauces, fries and pita bread
  • Eggplant kebab open souvlaki $18.90
    • Eggplant cooked in special sauce served with greek salad, fries, homemade sauces and pita bread
  • Picanha (600g) $44.90
    • Rump cap, onions, pico de gallo, farofa, rice, black beans
  • Spaghetti alla checca $17.90
    • Pasta with tomato, garlic and basil
  • Dolma entree $9.00
    • Vine leaves wrapped in rice and herbs cooked in lemon sauce
  • Boteco's home made beef lasagne $22.90
    • How mama used to make it to us
  • Boteco traditional platter $19.90
    • Hummus dip, eggplant dip, falafel, baba ghanoug, dolmas, served with pita bread
  • Rice $5.00
  • Stir-Fried Mussels with Spring Onion & Ginger $18.00/$34.00
  • Stir Fried Chicken with Black Bean Sauce $16.00/$30.00
  • Poached Fish Fillet with Pickled Cabbage $28.00
  • Golden Garlic Prawns $24.00/$44.00
  • Chicken Egg Foo Yung $16.00/$28.00
  • Spiced Salt Squid $18.00/$34.00
  • Stir Fried Sauteed Potato and Green Pepper $16.00/$24.00
  • Spicy Lamb $18.00/$34.00
  • Extras $3.00
    • Onion Rings, Eggs (2), Mushrooms, Tomato, Hashbrowns (2)
  • Vegetarian $20.00
    • seasonal roasted veg, baby spinach, mushrooms, feta mozzarella, drizzled with aioli
  • Extras $2.00
    • Bacon / Egg / Mushroom / Hashbrown / Onion Rings
  • Apricot Chicken $24.00
    • Smoked Chicken, cashew nuts, cream cheese or mozzarella Cheese, drizzled with a tangy apricot sauce
  • Option 1 $13.00
    • Fish Bites / Chicken Nuggets / Fries / Jelly / Drink
  • BLAT $18.50
    • Bacon, lettuce, avocado & tomato on gorgeous Turkish bread served with fries
  • Kiwi Burger $22.00
    • 180grm Angus meat pattie, egg, beetroot, cheddar cheese, tomato, lettuce, onion, mustard & house mayo stacked in a warm toasted bun
  • Vegetarian $15.00
  • Hotplate Curry Tofu and Mushroom Balls $16 Small / $24 Large
    • Curry tofu with mixed veggy and mushroom balls on steamy hotplate
  • Fresh Veggy with Soy Roll and Tomato $12 Reg / $18 Lge
  • Crispy Herbal Shred on Veggy $12.50 Reg / $19 Lge
  • Gingery 'Shitake' Soup $6 Single / $12 Double
  • Red Roasted Sesame Soy Chips and Veggy $12 Reg / $18 Lge
  • Banana Split $5.00
  • Honey Wedge and Soysage Salad $12 Reg / $18 Lge
  • Claypot Coconut Curry noodle
    • Curry cooked in coconut milk with tofu, bean sprout, mushroom balls, and Ramen noodle, or Flat rice noodle or rice vermicelli
  • Pineapple $3.40
  • Cheese $3.40
  • Double Meat $4.00
  • 1/4 Chicken $6.00
  • Ham $2.50
  • Tomato $2.50
  • Plain $2.80
  • Tomato $3.40
  • Seafood Chew Kua Teaw $17.00
  • -Beef, Chicken Or Pork $16.00
  • Khmer Pork Bone Fish Ball, Chinese Cabbage And Bean Sprout Soup With Rice $19.00
  • -Chicken $14.00
  • Wonton Noodle Soup $14.00
  • -Beef, Pork Or Chicken $17.00
  • Khmer Salad-Beef
  • Tofu With Pork And Beansprout Stir- Fry $17.00
  • Lamb Kefta (gf) $21.00
    • North African spiced meatballs, served with yoghurt, gourmet salad leaves, cherry tomato & red onion
  • Canterbury Eye Fillet 200gm (gf) $36.00
    • Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf)
  • Seared Tiger Prawns (gf) $19.50
    • Pan fried in garlic butter & served on an avocado puree with rocket salad & mango salsa
  • Wedges $13.50
    • with sour cream & chilli sauce (v)
  • Chicken Liver Pate
    • Served with pear & fig chutney & lightly toasted house baked bread & crackers $15.50
  • Garlic Bread (v) $6.50
    • Our own house baked bread spread liberally with garlic butter
  • Wild Venison Striploin (gf) $39.50
    • Served medium-rare with sweet potato fondant, wilted watercress, & a blueberry & redcurrant jus
  • Fish of the Day (wait staff will advise) $31.00
  • SIDE SALAD $6.00
  • CHICKEN CHIPEES
    • fries, salad, tomato sauce
  • 3 TOPPINGS $22.00
  • BRUSCHETTA $10.50
    • tomatoes, olives, balsamic, sour dough
  • FRESH BREAD / DIPS $12.50
  • GARLIC PRAWNS $13.50
    • lemon oil, green salad
  • crispy base / tomato sauce / mozzarella
  • BAKED CHEESECAKE
    • double chocolate, mixed berry, coulis, yogurt
  • Rocket, Cranberry, Apple, Feta, Poppy Seed Dressing $9.00
  • Three $32.00
  • Today's Bread $16.00
    • Whipped butter, olive oil, balsamic
  • Pulled Pork $16.00
    • Fried egg, chipotle slaw, brioche
  • Ceviche $16.00
    • Pickled cucumber, shallot, avocado, coriander
  • Hand Crafted Ice Cream and Sorbet Selection $12.50
    • Flavours for young and old
  • Beef Cheek Arancini $14.50
    • Soy, pinot noir, Sishuan salt
  • Duck Liver Parfait $13.50
    • Crostini, raisin, pinot jelly
  • Stuff Sausage $2.20
  • Lamb & Mushroom Pie
  • Cottage pie
  • Lamb & Cheese Pie
  • Steak & Pepper
  • Lamb & Pepper Pie
  • Steak & Mushroom
  • Steak & Onion
  • Eggs florentine $14.00
    • Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
  • Vegetarian breakfast $16.00
    • Eggs, spinach, mushroom, hash brown, grilled tomato & toast
  • Breakfast stack $15.00
    • Hash Browns, grilled tomato, bacon & eggs
  • Omelette $16.00
    • Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
  • Big breakfast $20.00
    • Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
  • Eggs benedict $16.00
    • Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
The Herb Centre

The Herb Centre

location

Address

223 Kilmore Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033653011

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Vegan , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Breakfast ,  Bar Not Available ,  Cash ,  Serves Organic Food ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
223 Kilmore Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand