Address
223 Kilmore Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
The Herb Centre in Christchurch Menu
Are you the owner? Manage this listing for free.
BREAKFAST- Savoury or sweet muffin of the day V, GF $4.50
- Chunky granola served with yogurt & seasonal fruit $12.50
- Potato and kumara rosti topped with free range egg & sautéed mushrooms DF, GF $14.50
- Italian sausage served with scrambled free range eggs & Vic’s wholegrain toast DF, GF option $16.50
- French toast with seasonal fruit compote GF option $13.50
- Vic’s wholegrain toast served with house-made jam V $7.00
EXTRAS- Gluten-free bread (not vegan) GF $2.00
- Extra Vic’s toast V $1.50
- Free range egg GF $1.50
- Mushrooms V, GF $4.00
LUNCH- Indian spiced lentil patty served with raita & chef’s salad V option, GF $13.50
- Savoury tarte of the day served with salad $13.20
- Potato & kumara rosti with salad & house-made chutney GF, V $12.50
- Salad plate GF, DF, V option $13.50
- Filo of the moment served with chef’s salad $13.00
- Hunza pie served with chef’s salad $14.50
- Soup of the day with Vic’s wholegrain bread V, GF option $12.50
- Chef’s special $16.50
Nearby Sample Menus
- Berry compote $5.20
-
Manhatten club sandwich $16.90
- The ultimate club sarnie filled with lettuce, carrot, tomato, cucumber, sprouts, a fried egg and bacon along with cream cheese, mayonnaise and tomato relish. Served with a hashbrown.
- Basket of toast with butter and jam $3.20
-
Canadian maple syrup $2.20
- "The Real Stuff" (25ml) For all your pancakes, waffles or French toast.
-
Featured breakfast Varies
- Ask your waitperson about our latest feature breakfast
- Greek yoghurt $3.20
-
Two eggs plus one choice $16.80
- Served with hashbrown plus a choice one of the following. Bacon or ham or sausage or corned beef hash or grilled tomato or mushrooms.
- Hot or mild salsa sauce $2.80
- Spiced chicken wings (9), tofu cream $14
- Yellow curry of pumpkin, mushroom, herbs and cashew nuts gf/v $29.50
- Sticky beef rib, peking wong bok $30
- Mandarin marinated yellow fin tuna and grated coconut salad gf $28
- Bo ssäm – slow cooked pork hock, kimchi puree, spring onion dressing, rice mayo gf $27
- Kung pao chicken – sichuan peppercorns, heavenly facing chillies and peanuts $26
- Sung choi bao of pork $23
- Caramelized mango tart tatin with organic coconut ice cream $13
- Vietnamese Sweet & Sour Fish $16 Med/$30 Lg
- Salted Fish Fried Rice $12.00
- Stir-Fried Tofu & Mix Vege $12 Med/$20 Lg
- Beef & Vege on Sizzling Hot Plate $17 Med
- Special Stewed Beef Ribs $15 Med/$27 Lg
- Crispy King Prawn with Garlic & Chilli Salt $18 Med/$32 Lg
- Seafood Fried Rice Noodle $14.00
- Ginger Chicken & Vege on Rice $12.00
-
Beef Souvlaki
- Pita bread topped with green salad, minted yogurt, tomato salsa finished with sweet chili sauce
-
B.L.T
- Toasted Batard served with streaky bacon, aioli, mixed green, tomato and golden fries
-
Chicken $18.90
- Corn kernels, jalapenos and chunks of chicken
-
Fries $7.50
- Served with aioli
-
Chicken Wrap $18.90
- Soft tortilla wrap filled with grilled chicken, mixed greens, tomatoes, smoked cheese, aioli and a side of golden fries
- Bacon $5.50
-
Wedges $9.50
- Plan, or with sweet chilli and sour cream
-
Vegetarian Salad
- Served with spinach salad, spiced carrots, honey roasted kumara, chickpeas and roasted seeds finished with an herb dressing
-
Raita $3
- Yoghurt mixed with fresh seasonal vegetables
-
Mysore Masala Dosa $13
- Dosa spread with spicy tomato chutney stuffed with onion, potato, mixed herbs and spices
-
Chicken Fried Rice $15
- Stir fried rice with fresh vegetables, egg and chicken
-
Kadala Curry( Chick Pea Curry) $15
- Traditional curry made with chick pea simmered in south Indian style gravy
- Plain Yoghurt $2
-
Southern Spices Special Uthappam $13
- Southern Spices special uthappam topped with chopped onion, capsicum, tomato, green chilli and spice mix
-
Egg Dosa $11
- Dosa topped with egg and seasoned
-
Cheese and Garlic Naan $4.50
- Traditional leavened bread stuffed with cheese and sprinkled with crushed garlic, baked in the tandoor
-
Thai Fried Rice ( Chicken, Beef, Pork ) $10.00
- Steamed rice stir fried with mix vegetables and egg.
-
Chicken NoodleSoup $10.00
- Rice noodle with chicken, bean sprouts.
-
Stir Fried Red Curry Paste ( Chicken, Beef, Pork ) $10.00
- Steam fried vegetable with red curry paste, coconut, thai herb.
-
Thai Ho Fan ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables, and gravy.
-
Stir Fried Basil ( Chicken, Beef, Pork ) $10.00
- Stir fried basil and vegetables
-
Green Curry (Chicken, Beef, Pork)
- Green Curry with seasonal vegetables and coconut milk.
-
Chicken Cashew Nut $10.00
- Stir fried chicken with vegetables and cashew nut
-
Beef Oyster Sauce $10.00
- Stir fried beef vegetables with oyster sauce.
-
Village Pita Bread $11.99
- Freshly toasted pita bread served with made-in-house spreads. V
-
Flaming Saganaki $11.99
- Feel the heat of wild flames as your server pours Metaxa. Brandy over imported Greek Cheese and immediately flambés it before your eyes. V GF
-
Spanakopita Of Kiani $27.99
- Aromas of freshly baked pastry evoke memories of the mainland’s Village Kiani, enjoy layers of golden filo filled with melted feta cheese, steam softened spinach leaves, fresh herbs, and sautéed onions, served with thick ‘n creamy tzatziki and village style Greek salad. V
-
Lamb Salata $24.50
- Grilled Canterbury lamb served over fire roasted Mediterranean vegetables and fresh mesclun, dressed with extra virgin olive oil and red wine vinaigrette, finished with crumbled feta cheese and toasted sunflower seeds. GF
-
Garlic Pita Bread $9.99
- Freshly toasted pita bread filled with creamy garlic butter. V
-
Mamma's Moussaka $27.99
- Baked layers of herb crusted agria potato, fresh eggplant and rich mince sauce, topped with creamy béchamel and sprinkled with imported Kefalograviera cheese, served with a side of fresh garden salad.
-
Hearts of Gold Veggie Pasta $22.99
- Heart healthy feast of Mediterranean vegetables cooked on the lash of wild flames, and bound in Greek tomato ‘n herb sauce, tossed through ‘al dente’ penne pasta and dressed with imported extra virgin olive oil. V DF
-
The Fisherman's Catch $28.50
- Fresh-off-the-boat fish of the day, lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce. GF
- Beef ribeye – 300 gm $33
-
Choose a sauce for your ice cream (included)
- Caramel,strawberry,raspberry, chocolate or passionfruit
-
Choose two of the following
- Roasted garlic and rosemary potatoes,seasonal vegetables, golden fries or a crisp garden salad .
-
Chicken parmigiana $17.50
- Served with golden fries and coasters house salad
- - or double serve available for $30
-
Bangers & mash (GF) $17.50
- With peas and roasted tomato served with a rich brown gravy
- All (GF)
-
Premium beef burger $17.50
- Featuring aged swiss cheese, mushrooms, beetroot, bacon and onion rings served with golden fries
- Slow Roasted Beef Barbacoa $14.40
- Slow Roasted Beef Barbacoa (Mini $10.20) $14.20
- Slow Roasted Beef Barbacoa $11.90
- Chargrilled Chicken A La Brasa $14.60
- Tortilla Chips & Guacamole $8.00
- Pulled Pork Carnitas $11.50
-
California Burrito $15.50
- Fresh garlic & lime chargrilled chicken with traditional pinto beans sour cream and guacamole {Mini $11.50}
- Chargrilled Chicken A La Brasa $14.60
- Seafood $19.00
-
Hor Mok Talay $21.50
- Steamed seafood red curry custard with a velvety smooth taste and texture with a hint of sauce.
- 4x Large Chicken Satay Sticks $10.00
- Vegetables $3.00
-
Pad Thai Noodle
- Stir fried rice noodle with meat, egg, bean sprout, leek and Pad Thai sauce.
- Vegetarian $14.00
-
Fried Rice
- Stir fried meat with rice, vegetables, salt, sugar, pepper, egg onion and garnished with spring onion.
-
Tom Yum
- Spicy and sour soup with mushroom, onion, tomato, celery, coriander and fresh herbs.
-
Coffees (reg / large / bowl) $4.30 / $4.70 / $5.20
- Flat White / Latte / Cappuccino / Chai Latte
-
Chicken Caesar Salad $19.50
- grilled chicken, crispy lettuce, poached egg, crispy bacon, croutons, parmesan & our own Caesar dressing
-
Open Chicken Sandwich $20.50
- an open sandwich with grilled chicken, streaky bacon, lettuce, tomato, brie and plum sauce on ciabatta
-
Bagels $14.50
- w' cold smoked salmon and cream cheese
-
Kudos Breakfast $20.80
- free range eggs any style, hash browns, angus beef sausages, streaky bacon, creamy mushrooms, roast tomato, w‘ toasted grain
-
Bagels $12.50
- w' streaky bacon, lettuce & tomato
-
Seasoned Wedges $10.00
- w’sour cream & sweet chilli
- Long Black / Short Black / Americano $3.60
- Ham Sandwich, Potato Chips & Pickles $9.90
- 7.00 to 11.00
- Roasted Chicken, Mayo & Radish Sandwich, Potato Chips $9.90
- Cheese & Spring Onion Sandwich $7.90
- - Before 9.00am $5.00
- Salmon Gravlax, Salad Greens & Horseradish Cream Sandwich on Hucks Beer Bread $15.90
-
Rachael's Rarebit $12.90
- Gourmet Cheese on Toasted Hucks Beer Bread, Caramelised Onion Chutney
- 11.00 to 3.00
-
Gnocchi $17
- pan seared buckwheat gnocchi with courgette, roquette, pea puree, hazelnuts & goats curd
- 500g aged ribeye on the bone $45
-
Breads & dips $15
- selection of breads and house dips & spread
- Green beans, asparagus, parmesan & green onion mayo $8
-
Fish & chips $10
- fish, fries, salad & tomato sauce
-
Chicken nibbles $10
- chicken nibbles, fries, salad & tomato sauce
-
Lavender pana cotta $13
- lemon macaron, curd, candied lemon & lavender fluff
-
Pie floater $18
- home made pie, mash, mushy peas, jus
- Spicy Beef $15.50
- Lemon Chicken $15.50
- Crispy Chicken (Half) $15.50
- Fish with Ginger & Spring Onion $19.50
- Sweet & Sour Fish $18.50
- Seafood Fried Rice $13.00
- BBQ Pork Egg Foo Young $13.00
- Chicken with Cashew Nuts $15.50
- Pizzas are 10", covered with our homemade tomato sauce and topped with mozzarella can be shared between 2 people
-
Spaghetti Bolognese $12.00
- A rich bolognese sauce on top of beautiful fresh spaghetti & sprinkled with parmesan cheese.
-
Vegetarian: $12.00
- For the Veggie lover, roast veggies on top of our original base & scattered with a mild tomato salsa.
-
Chicken & Apricot: $13.50
- Fresh chicken on top of a sweet and spicy apricot sauce and topped with mozzarella.
-
Vegetarian Filo Parcel $17.00
- Fresh filo pastry filled with pumpkin, feta, spinach, onions and pine nuts. Served with a fresh garden salad.
- Add chicken $5.00
- Add : Tomato/ Pineapple/ Beetroot/ Onion Rings/ Hash brown/ Gravy $3.00
-
Pizza Burger $14.00
- Sure to be a classic with a tender beef pattie, salad, smothered in marinara sauce topped with mozzarella and finished with grilled pepperoni.
The Herb Centre
Phone
033653011
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Vegan , Vegetarian
Features
Takeaway , Wheelchair accessible , Breakfast , Bar Not Available , Cash , Serves Organic Food , Lunch , Seating , Cards accepted , Outdoor Seating
223 Kilmore Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Cafe Food Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
- Canterbury Cafe Food Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus