Address
223 Kilmore Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
The Herb Centre in Christchurch Menu
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BREAKFAST- Savoury or sweet muffin of the day V, GF $4.50
- Chunky granola served with yogurt & seasonal fruit $12.50
- Potato and kumara rosti topped with free range egg & sautéed mushrooms DF, GF $14.50
- Italian sausage served with scrambled free range eggs & Vic’s wholegrain toast DF, GF option $16.50
- French toast with seasonal fruit compote GF option $13.50
- Vic’s wholegrain toast served with house-made jam V $7.00
EXTRAS- Gluten-free bread (not vegan) GF $2.00
- Extra Vic’s toast V $1.50
- Free range egg GF $1.50
- Mushrooms V, GF $4.00
LUNCH- Indian spiced lentil patty served with raita & chef’s salad V option, GF $13.50
- Savoury tarte of the day served with salad $13.20
- Potato & kumara rosti with salad & house-made chutney GF, V $12.50
- Salad plate GF, DF, V option $13.50
- Filo of the moment served with chef’s salad $13.00
- Hunza pie served with chef’s salad $14.50
- Soup of the day with Vic’s wholegrain bread V, GF option $12.50
- Chef’s special $16.50
Nearby Sample Menus
- BACON FRITTER $2.30
- WHITEBAIT PATTIE
- BACON & EGG $4.00
- SWEET & SOUR WONTONS 1/2 DOZ $4.50
- FRIED MUSHROOMS 1/2 DOZ $5.00
- DONUT $2.30
- CHEESE & EGG $3.80
- 1/2 CHICKEN
- Pineapple Rings
- Corn Fritter
- Cheese $4.90
- Chips 1 scoop
- Cheese & Pineapple $5.60
- Hoki $4.00
- Vege Fritter
- Egg $4.90
- -Add bacon $1.50
-
Italian chicken sandwich $15.00
- Chicken with mushrooms, garlic, onion, white wine creamy sauce, mozzarella & fries
-
Cherry chicken $30
- Spiced marinated cherry & cheese stuffed chicken breast, crumbed & fried with your choice of 2 sides & cranberry sauce
-
Mango chicken burger (GFA) $15
- Spiced marinated grilled chicken thigh with mango salsa, cheese, tomato, lettuce, red onion, Marie Rose sauce in a toasted Brioche bun with beer batter fries
- -Add bacon $1.50
- -Beer battered fries $6.00
-
Vegetable filo parcels $22.50
- Fresh spinach, roasted pumpkin, feta and peanuts wrapped in an oven baked filo parcel. Served with fries, green leaf salad & cranberry sauce
-
Kakanui calamari $15
- Salt & pepper crispy squid tossed with chili & lemon aioli
-
The Store Cheese Rolls $12.00
- six cheese rolls filled with our own special creamy cheese filling, served with homemade tomato sauce and gherkin aioli
-
Fish Finger Burger $10.00
- crispy crumbed fish snuggled in a bread roll with fries, coleslaw & T-sauce on the side
-
Pie 'N' Shake $8.50
- your choice of a mince & cheese pie or a chicken, brie & cranberry pie served with a milkshake – you choose the flavour!
-
Hot 'Diggity' Dog $10.00
- smoked frankfurter in a bread roll, with hash browns & a teeny tiny salad on the side
-
It's a Date $12.00
- sticky date & ginger pudding drizzled with a warm salted caramel sauce & cream on the side
-
MAMMA MIA $16.50
- Two gently poached egg served on toasted ciabatta, topped with roasted tomato, spinach, fresh basil & parmesan
-
Breakfast Sundae $7.00
- a seasonal selection of fresh fruit, layered with yoghurt & topped with maple-toasted cornflakes
-
Tai Tapu Thai Pie $17.00
- a delicious creamy red curry of lemongrass, ginger, coriander & winter vegetables. Finished with a crispy crumble & served with a refreshing salad on the side
-
Chocolate Bar $16.00
- peanut, salted caramel mousse, pop corn + ice cream
-
Polenta Fries with Aioli $8.00 / $12.00
- Half / Full
-
Salmone $24.00
- treacle cured salmon, garlic oil, capers, red onion, almond, sorrel
- One cheese $18.00
-
Risotto $28.00
- local, seasonal, please ask your waitperson
-
White Fish Crudo $18.00
- with pickled garlic, lemon, squid ink, cherry tomatoes
- Twice baked gorgonzola soufflé $16.00
-
Affogatto $16.00
- vanilla ice cream w espresso, hazelnut liquor + biscotti
- Lamb Shank, Creamy Mash, Caramelised Onion Gravy $28 1 / $35 2
- Chicken Liver Pate, Pickled Pear, Toast $17.00
- Cheese from the Canterbury Cheese Monger with condiments $21.00
-
Chefs Vegetarian Dish $27.00
- Available upon request
- Pumpkin, Chick Pea & Rocket Salad $9.00
- Vanilla Panna Cotta, Rhubarb & Apple, Toasted Oats $14.00
- Akaroa Salmon, Horseradish Cream Cheese, Toast $17.00
- Beef Fillet, Potato Gratin, Red Wine Jus $36.00
- Beer Battered Fish n Chips - Crispy fish n chips with gourmet salad and homemade tartare sauce. $19.50
- Chicken Salad - Ripped lettuce with roasted cashews, ripe avocado salsa, crotons, and other goodies, bound with Italian vinaigrette and finished with tender grilled chicken and bacon. $19.50
- Lavish Seafood Chowder - Thick and creamy Seafood Chowder, Served with toasted croutons. $15.50
- Crispy Chicken - Crispy, tasty chicken pieces marinated overnight in chef's special sauce with golden fries, petit salad and sweet chilli sauce. $16.50
- Garlic Bread - Crispy Toasted and smothered with garlic and herb butter. $9.50
- Cajun Prawn & Fish Salad - Grilled and arranged on a salad of snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette, finished with a roast garlic aioli. $23.50
- Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Marinated Chicken, sweet chilli and aioli. $15.50
- Stuffed Mushrooms - Classic stuffed with Wulnuts, Sundried Tomatoes, Cream Cheese, Blue Cheese, Alone with Green Salad, Sweet Thai Chilli Sauce or Aioli Sauce. $15.00
- Chicken Nibbles x6 $4.00
- Fish $4.00
- Squid x6 $4.50
- Wontons x6 $3.00
- Akaroa Cod $4.50
- Bacon & Corn Patty $2.10
- Fish Bites $0.80
- Chicken Fillet $3.50
-
Fish and chips $23
- battered white fish, vegetable slaw & shoestring fries
- Risotto of the Day N/A
-
Omelette $22.5
- served with wholemeal toast or salad and Smoked Salmon & herb
-
Pork Belly $34
- with smoked hock colcannon potatoes, asparagus, pickled cucumber & mustard jus
-
Grilled Yuzu chicken salad $25
- tempura corn, bean sprouts, cucumber, tomato, red cabbage & cos with creamy sesame dressing
-
Soup of the day $15
- with toasted bread & butter
-
Omelette $21
- served with wholemeal toast or salad and Bacon & cheese
-
Grilled Beef Ribeye (200g) $32
- with chips, cafe de Paris butter & dressed greens
-
Scoglio $28.00
- gluten free corn based penne pasta, salmon, green lipped mussels, anchovy fillets bound in a provencal sauce
- Creamed Agria Potatoes $7.00
- - or individually - creamy brie $6.00
- Soup of the day $10.50
- Garden Salad with Croutons $7.00
-
Whitestone Cheese from Oamaru
- served with crackers, celery sticks, grapes, house chutney
-
Carbonara $21.00
- tagliatelle pasta, bacon, egg yolk thickened cream sauce
- - Add salmon $10.00
- Maple marinated scallops (2) wrapped in bacon(DF)(GF)
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COTSWOLD PORRIDGE $12.00
- porridge and banana dusted with brown sugar, served with cream or milk
- Steamed veg $7.00
-
TUDORS BEEF BURGER $25.00
- 180mg house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sourdough bun, served with onion rings, fries and coleslaw
- Rustic fries and aioli $7.00
- Oven warmed olives with mint (V)(GF)(DF)
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SEAFOOD PLATTER TO SHARE $55.00
- salmon, crumbed prawns, scallops, fried calamari, demitasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
-
VEGETARIAN TRILOGY(V) $28.00
- fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and rosti with wilted spinach and a poached egg
- Steamed Jasmine Rice (v, gf) $3
-
Woo Roti Doughnut $12
- Gingernut ice cream, pandan
- Spiced Lamb (gf) $14
- Pork & Prawn Sui Mai (4 pieces) $10
-
Market Fish Curry / Assam Pedas
- Tamarind, lemongrass & Chilli
- Chicken $26
-
Chicken & Prawn Laksa Soup $20/$18
- (v) and (gf) option available
- Sukor Spiced Sticky Chicken Wings $12
-
Gangnam style Kimchi rice croquette $5.50
- so cheesy
-
Baoger Combo $16.50
- Your choice of Baoger + Fries + Salad + Soft Drink/Coffee/Tea
-
Beef Baorrito $11.50
- A Chinese handmade crepe wrapped with: Braised beef, Lettuce, Tomato relish, Cheddar cheese, Golden cracker
-
Pork Baoce $13.50
- A plate of rice served with: Braised pork, Broccoli, Spiced corned egg
- Meat $3.00
-
Pulled Pork Baoger $7.50
- A steamed bun stuffed with: Cantonese style pulled pork, Asian pickles, White sesame
- Add ice cream $2.00
- Kumara crisps, Cumin salt $6.50
- Nachos (corn chips, beans, cheese, sour cream) $9.00
- Ham (Ham, Caramelised Onion and Basil Pesto)
- Cheese and ham (Multigrain bread, cheese, ham w/ tomato sauce)
- Spinach & Ricotta (Caramelised Onion with Ricotta and Spinach)
- Pizza (with a homemade tomato sauce base) $10.00
- Margerita (cheese, basil leaves)
- Garlic bread (herbs, garlic butter) $5.00
- Panini $8.00
-
Bacon And Eggs $12.00
- On Vic's Focaccia with Tomato Relish
-
Toasted Sandwiches $0.50
- Extra filling add
-
Corn Fritters $14.90
- Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli
-
Chicken Salad $16.50
- A mixed salad topped with Warmed Sliced Chicken, Streaky Bacon, Roasted Pecans, Pear & Fig Chutney & Aioli
-
Wedges $10.00
- Topped with streaks, Bacon, Melted Cheese & Sour Cream
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Homemade Muesli $8.50
- Served with natural Yoghurt
-
Bacon Butty $10.00
- Streaky Bacon & Vic's Focaccia with Tomato Relish
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Pancakes $10.00
- Served with Seasonal Fruit, Maple Syrup & Yoghurt
The Herb Centre
Phone
033653011
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Vegan , Vegetarian
Features
Takeaway , Wheelchair accessible , Breakfast , Bar Not Available , Cash , Serves Organic Food , Lunch , Seating , Cards accepted , Outdoor Seating
223 Kilmore Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Cafe Food Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
- Canterbury Cafe Food Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus