The Herb Centre in Christchurch Menu

BREAKFAST BREAKFAST
  • Savoury or sweet muffin of the day V, GF $4.50
  • Chunky granola served with yogurt & seasonal fruit $12.50
  • Potato and kumara rosti topped with free range egg & sautéed mushrooms DF, GF $14.50
  • Italian sausage served with scrambled free range eggs & Vic’s wholegrain toast DF, GF option $16.50
  • French toast with seasonal fruit compote GF option $13.50
  • Vic’s wholegrain toast served with house-made jam V $7.00
EXTRAS EXTRAS
  • Gluten-free bread (not vegan) GF $2.00
  • Extra Vic’s toast V $1.50
  • Free range egg GF $1.50
  • Mushrooms V, GF $4.00
LUNCH LUNCH
  • Indian spiced lentil patty served with raita & chef’s salad V option, GF $13.50
  • Savoury tarte of the day served with salad $13.20
  • Potato & kumara rosti with salad & house-made chutney GF, V $12.50
  • Salad plate GF, DF, V option $13.50
  • Filo of the moment served with chef’s salad $13.00
  • Hunza pie served with chef’s salad $14.50
  • Soup of the day with Vic’s wholegrain bread V, GF option $12.50
  • Chef’s special $16.50

Nearby Sample Menus

  • Sausages $6.00
  • Steak and Chips
    • 250g Angus rump cooked to your liking served with green salad, golden fries and jus.
  • Surf
    • Prawns, scallops, fresh fish of the day, mussels served with hollandaise
  • Bacon and Eggs
    • Streaky bacon, two fried eggs, hash browns and warmed batard
  • B.L.T
    • Toasted Batard served with streaky bacon, aioli, mixed green, tomato and golden fries
  • Berries and Ice Cream $5.00
  • one piece $19.90
  • Pork Fillet
    • Lean pork fillet wrapped with baconserved with golden fries, green salad and satay sauce
  • Blackberry Custard Crumble
  • Each $2.90
  • She's Superfood Snack $12.50
    • A bundle of healthy goodness; 50gm of cacao nibs, goji berries, almond slivers, blackcurrants and cranberries; some hand rolled in chocolate and dusted in maca powder.
  • - Add goats feta $7.00
  • Fries $12.50
    • Our famous hand cut fries. Choose you condiment: Cacao and sea salt ~ Cajun spice ~ Smoked paprika ~ Chocolate dip ~ Chilli sauce and sour cream.
  • - Add chicken $7.00
  • Moorish Nut Crunch $6.80
    • Almonds, hazelnut and cashews in a weave of dark chocolate and caramel.
  • Tiramisu Icecream Cake $14.50
    • Creamy icecream with all the fantastic flavours of tiramisu, served with cocoa powder, a chocolate cup filled with whipped cream, roasted almond and chocolate sauce.
  • MUESLI $14.00
    • the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
  • Daly Special $23.00
    • chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
  • Pancakes with Fresh Fruits $19.00
    • pancakes served with seasonal fresh fruits, lemon coconut cream
  • Papa's Spice Noodle Soup $19.00
    • fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
  • Asian Pancake 4 pcs $9.00
    • fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
  • Dumplings 6 pcs $9.00
    • house made dumplings
  • Scrambled Tofu on Toast $19.00
    • scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
  • Soup of The day $15.00
    • optional whole grain or GF bread with salad
  • Beetroot, Feta & Hazelnuts $9.00
  • Beef Fillet, Potato Gratin, Red Wine Jus $36.00
  • Homemade Bread w Balsamic & Olive Oil or Garlic Butter $7.00
  • Affagato $16.00
    • Shot of C4 coffee, Liqueur of your Choice, Ice Cream
  • Chefs Vegetarian Dish $27.00
    • Available upon request
  • Chicken Wings $14.00
    • Chilli or BBQ w Sour Cream
  • Chicken Liver Pate, Pickled Pear, Toast $17.00
  • Chicken Breast, Potato Gratin, Bearnaise $29.00
  • Egg, Mushrooms, Tomato $2.00
  • Omelette 3 $15.50
    • eggs served with your choice of fillings
  • Pancakes
    • served with fruit or bacon, maple syrup or yogurt or cream
  • Side Salad $7.50 or Whole Salad $12
  • Toasted Muesli $13.00
    • served with fresh fruit & yogurt
  • x3 $17.50
  • with meal, Jam, Yogurt, Cream, Sauce or Chutney $1.00
  • Cheesy French Toasted Sandwich $18.50
    • with your choice of fillings served with homemade chutney & a side garnish of salad
  • Rice (180gm) $3.00
  • Large $12.50
  • Crumbed Prawn (2pcs) $3.00
  • L/combo $15.10
    • with miso or green tea
  • All teriyaki bowls served with steamed rice or salad (optional) and Japanese mayo and pickles
  • Chicken Katsu $6.00
  • Large $13.40
  • Teriyaki Salmon Bowl
  • Breakie Burger $14
    • fried egg, bacon, avocado & salsa
  • Chorizo $4
  • Homemade Blueberry Waffles $17
    • w crushed hazelnuts, caramelized banana & vanilla bean gelato
  • Bacon $3
  • Fries $7
    • w ketchup or chipotle aioli
  • Toast $7
    • (multigrain ciabatta or gluten free) w spreads
  • Breakfast Board $19
    • w 2 eggs any way, bagel, salmon, bacon, fresh tomato, avo, cream cheese & pesto
  • Avo Smash $16
    • w a poached egg, feta, chilli flakes, pumpkin seeds, tomato salsa salt & pepper served on multigrain toast
  • Vegetables Here and Now $9.00
  • Fiddlesticks Feature Feast POA
    • Bespoke shared feast for two, ever changing, constantly evolving … add any two sides
  • F.F.C. ''Fiddlesticks Fried Chicken'' N/A
    • Green tomato chutney, hot sauce
  • Two $24.50
  • F.F.C. ''Fiddlesticks Fried Chicken'' N/A
    • Green tomato chutney, hot sauce
  • Sicilian Sausages $21.00
    • Smokey beans, avocado, poached egg, dukkah
  • French Fries, Japanese Mayonnaise, American Ketchup $8.50
  • Hereford Ribeye 300g $44.00
    • Mushroom filo, shallot, cauliflower, watercress
  • Kumara chips
  • -Large $5.00
  • Egg / Mushroom / Avocado $1.50
  • Green salad
  • Wedges
  • Brie / Feta $2.00
  • Peanut piston $11.90
    • House made satay chicken patty grilled with our signature peanut & coconut sauce, salad greens, tomato & aioli
  • -Small $6.00
  • Lamb Tikka (5pcs) $8.50
  • Roti $2.80
  • Seasonal Vegetables $5.90
  • Touch of Spice's Mixed Sizzler $21.50
  • Kadhai Chicken (Hot) $13.90
  • Adraki Aloo Gobi (Mild) $12.90
  • Bengoli Fish (Med) $13.90
  • Chicken Tikka masala (Med) $13.90
  • Crepes $15
    • cinnamon mascarpone, bacon, vanilla bean ice cream & maple syrup
  • Fish & chips $18
    • fries, tartare, tomato relish, side salad
  • Coconut oil seared chicken supreme $25
    • toasted coconut crumb, lime & chilli bavarios, coriander, mint, green onion mayo & kumara crisps
  • Ice cream of the week $8
    • house made ice cream, flavours change regularly
  • Smoked pork belly $16
    • peach puree, pickled celery, purple walnut, apple & cress salad
  • Ice cream of the week $8
  • Devonport chocolates (6) $13 (12) $22
    • flavours change regularly
  • Charred peach, toasted purple walnut & cress $6
  • Egg and Cheese N/A
  • Pizza Sub with Cheese N/A
  • Beetroot N/A
  • Olives N/A
  • Tuna N/A
  • Onion N/A
  • Honey Oat N/A
  • Ham, Egg and Cheese N/A
  • - Cheese and ham
  • Hot Dog & Fries $12.00
    • Two hot dogs and fries served with tomato sauce
  • - Cheese and onion
  • Basket of Fries $6.00
    • Thick cut fries served with tomato sauce
  • Toasted Sandwich $3.00
  • Seafood Basket $10.00
    • Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
  • Asian Basket $10.00
    • Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
  • - Add fries for an extra $3.00
  • Stir fried squid with shrimp sauce $21.00
  • Beef with pickled vegetables $21.00
  • Prawns (in shell) with tomato sauce $23.10
  • Chicken with ginger and spring onions $16.80
  • Stir fried prawns with broccoli $23.10
  • Chicken with pineapple $16.80
  • Peking duck 2 course (skin w/pancake, meat w/salted cabbage) $68.00
  • Chinese roast duck $23.00 / $44.00
    • half / whole
  • Roasted Poppadums (two pieces) $2.50
    • Served with pickles & chutney.
  • Two people or more - Entrees: Onion Bhaji, Chicken Tikka and Seekh Kebab / Mains: Butter Chicken, Lamb Rogan Josh, Beef Vindaloo and Vegetable Korma with Naan and Basmati Rice $29.50 per person
  • Lamb/Beef Vindaloo $16.00
    • Highly spiced boneless tender Lamb/Beef cooked in hot vindaloo paste.
  • Butter Chicken ''All-time favourite'' $15.00
    • Barbequed boneless chicken cooked with rich tomato and butter gravy.
  • Gulab Jamun $5.00
    • Creamed milk dumpling served in sugar syrup
  • Mint Chutney $2.50
  • Ice Cream (please ask waiting staff for flavours) $4.00
  • Aloo Palak $14.00
    • Diced potatoes and fresh blended spinach cooked with thick onion sauce and spices.
The Herb Centre

The Herb Centre

location

Address

223 Kilmore Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033653011

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Vegan , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Breakfast ,  Bar Not Available ,  Cash ,  Serves Organic Food ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
223 Kilmore Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand