Address
223 Kilmore Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
The Herb Centre in Christchurch Menu
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BREAKFAST- Savoury or sweet muffin of the day V, GF $4.50
- Chunky granola served with yogurt & seasonal fruit $12.50
- Potato and kumara rosti topped with free range egg & sautéed mushrooms DF, GF $14.50
- Italian sausage served with scrambled free range eggs & Vic’s wholegrain toast DF, GF option $16.50
- French toast with seasonal fruit compote GF option $13.50
- Vic’s wholegrain toast served with house-made jam V $7.00
EXTRAS- Gluten-free bread (not vegan) GF $2.00
- Extra Vic’s toast V $1.50
- Free range egg GF $1.50
- Mushrooms V, GF $4.00
LUNCH- Indian spiced lentil patty served with raita & chef’s salad V option, GF $13.50
- Savoury tarte of the day served with salad $13.20
- Potato & kumara rosti with salad & house-made chutney GF, V $12.50
- Salad plate GF, DF, V option $13.50
- Filo of the moment served with chef’s salad $13.00
- Hunza pie served with chef’s salad $14.50
- Soup of the day with Vic’s wholegrain bread V, GF option $12.50
- Chef’s special $16.50
Nearby Sample Menus
- Hot & Spicy Chicken Fried Rice $9.00
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Nasi Goreng $9.00
- fried rice with chicken, beef, pork
- 5atay Chicken vegetable on Rice $9.00
- Lemon Chicken on Rice $9.00
- Extra Rice, Noodle $3.00/$4.00
- Chicken Fried Noodle $9.00
- Ginger Pork Vegetable on Rice $9.00
- Sweet & Sour Pork on Rice $9.00
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Chicken Liver & Smoked Bacon Pate one $12.50/To share $24.50
- House-made pate, fig chutney with toasted crostini
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Greek Lamb Salad $22.00
- On cucumber, olives, preserved lemons, cherry tomatoes, toasted pine nuts with a feta & olive oil dressing
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Beer Battered or Crumbed Fish $23.00
- Fresh market fish with salad greens, fries & tartare
- Hash browns $4.00
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Misceo Caesar Salad $25.00
- Add chicken tenderloins
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Eggs Benedict $20.00
- Akaroa salmon
- Wedges with sour cream & sweet chilli $8.50
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Buttermilk Pancakes $16.00
- with maple syrup, cream & caramelised banana
- 6 mini vegetarian rolls $3.00
- Hot dogs $2.50
- 3 fish 3 hot dogs
- Bacon & corn patties $2.50
- 3 potato fritters
- 6 squid rings $5.50
- 2 meat patties
- 6 chicken nuggets $5.50
- Vegemite, Marmite, Pics Peanut Butter, Jam and Pesto $1.00
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Crumbed Chicken with Chips $11.50
- Chicken tenderloins coated in bread crumbs served with fries and tomato sauce
- Tomato Relish $1.00
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Beer Battered Blue Cod $23.00
- (DF) An established favourite, served with our own tartare and tomato sauce (gf option available)
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Pancakes $19.50
- Pancakes Stack Topped with Rhubarb and Berry Compote, Clotted Cream, Crushed Hazelnuts and Canadian Maple
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Spiced curly fries $12.50
- With Bacon, Cheese, Sour Cream & Sweet Chilli Sauce Homemade Baked Beans, Cheddar Cheese, Sour Cream and Sweet Chilli
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Sesame Crusted Salmon Fillet $24.50
- Sesame Crusted Salmon Fillet with a Savoury Herb Crepe filled with Apple, Fennel and Yoghurt Slaw, Drizzled with a Balsamic Glaze
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Grilled Venison Open Sandwich $22.50
- Sous Vide Venison Steak, with Roasted Vegetables, Spinach and Caramelised Onions served on Garlic Butterd, Toasted Honey Linseed bread
- Sweet & Sour Pork $12.70
- Steak With Satay Sauce $12.70
- Steak With Oyster Sauce $12.70
- Chicken Mushroom on Fried Rice $12.70
- Black Bean Steak $12.70
- Prawn & Cashew $15.90
- Bami Goreng (noodles) $11.70
- Pork & Cashew $13.90
- Poached or Scrambled Eggs, Bacon & Toast $17.00
- Toasted Granola (P) $9.00
- Muffins, scones & cinnamon pinwheels $4.50
- Fresh Fruit Salad (P) $10.00
- Sausage / Bacon / Eggs(2) / Potato Cake / Roast tomatoes / Mushrooms / Spinach / Avocado $4.00
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Fish Cakes $18.00
- Green Salad & smoked paprika aioli
- -Bacon / Spinach & Mushrooms $19.00
- Gluten Free Bread / Hollandaise Sauce $2.00
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Torikatsu $19.00/ $32.00
- crumbed chicken tenderloins (entrée/main)
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Ise-ebi POA
- 500g whole fresh crayfish $market (check availability)
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Teriyaki Chicken Set $12.00
- Grilled chicken glazed with teriyaki sauce served with rice & miso soup
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Teppan vege $6.00
- seasonal vegetables on teppan
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Tori $28.00
- 200g chicken. traditional/chilli
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Gafu-hafu $15.00
- ½ chicken ½ salmon roll
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Tatsutage $19.00/ $32.00
- marinated deep fried chicken with Japanese mayonnaise (entrée/main)
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Kani $17.00
- spider roll (soft shell crabs & avocado)
- Braised lamb shoulder in a spiced tomato and olive sauce with mediterranean bulgur wheat, labneh and fresh herbs $22.50
- Oxtail marmalade bruschetta with whb pickles D/F $13.50
- Caramelized onion, beet and goat feta tart. V. $28.00
- Foreign fish cakes with sticky rice balls, nam jim sauce and kyupi mayo. G/F. D/F $13.50
- Epic breakfast, starts with two eggs on toast for $10.00
- Chicken supreme $31.00
- Buttermilk pancakes w/ vanilla ice cream, maple syrup and berry compote $9.00
- Silky smoked kumara with toasted pistachio crumb and grilled fennel wedges, pickled walnut salsa. G/F n/a
- All roast meat salad, gravy & apple and mint sauces available on request
- Beef (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
- Roast Roll
- Lamb (Sandwiches/Rolls) $ 7.50/$ 8.50
- Chicken (Small) $ 11.50
- 3 Roast Potatoes
- Roast Kumara (each) $1.20
- Roast Pumpkin (each) $1.00
- Pork & Lup Cheong Wonton (4 pieces) $10
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Shredded Duck & Cabbage Salad (gf) $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
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Chicken & Prawn Laksa Soup $20/$18
- (v) and (gf) option available
- Roti Canai (v) $5
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Pork Wonton And Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
- Or Malaysian Spiced Chicken (gf) $17
- Steamed Coconut Rice (v, gf) $5
- Turmeric Chicken (gf) $14
- Lamb shoulder ragout, potato gnocchi, gremolta, silver beet, pecorino $28.00
- 250 gms Wakanui grain finished rib eye $34.00
- Nasi goreng, pork, sniracha, vegetables, herbs, fried egg $15.00
- Marlborough Sounds salmon, smoked cucumber, pickled cauliflower, rye bread, goats cheese dressing $22.00
- Roast Westwood free range chicken to share, roast potatoes, brocolini, sage Half $40 Whole $70
- House baked ciabatta, balsamic butter $7.00
- Sesame crisp bread, smashed beetroot, spiced yogurt $7.00
- Chicken and prawn laksa, chilli, herbs, noodles, bean sprouts, crisp shallots $22.00
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Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs
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Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
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Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
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Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
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Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
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Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
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Sliders $14.50
- Two mini burgers, you can choose options: – Beef pattie – Marinated Chicken – Smoked Salmon – Roasted Mushrooms
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Cheese Toastie $8.50
- Homestyle double decker toasted cheese sandwich with your choice of two extra fillings: tomato, ham, onion, or pineapple
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Eggs Royale $19.50
- Smoked Salmon
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Cajun Chicken Salad $19.50
- Chicken tenders tossed thru salad greens & topped with crispy noodles & a mint yoghurt dressing
- Bagel – Bacon,lettuce,avocado & tomato finished with aioli $12.50
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Omelette $15.00
- Spinach, red onion & cheese or Ham,cheese & tomato (Gluten Free)
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Pancakes $14.50
- Blueberry
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Steak & Bacon Sandwich $21.50
- Lettuce, tomato, bacon & Sirloin Steak with onion marmalade & aioli
- Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
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Brioche burger $18.00
- with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served with hash browns and relish
- Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00
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Chia seeds $9.00
- with almond milk, coconut cranberries, granola rhubarb, pecans and almonds
- Waffles with hazelnut caramel poached pears, berries, cream and toasted hazelnuts $19.00
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Sous vide local chicken breast $21.00
- with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)
- Fresh fruit salad with granola $8.00
- Salad greens. hazelnuts, currants and radish side salad(V)(GF) $6.00
- Subway Melt N/A
- Turkey N/A
- Old English N/A
- Tomato N/A
- Steak, Egg and Cheese N/A
- Ham N/A
- M&M N/A
- Thousand Island N/A
The Herb Centre
Phone
033653011
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Vegan , Vegetarian
Features
Takeaway , Wheelchair accessible , Breakfast , Bar Not Available , Cash , Serves Organic Food , Lunch , Seating , Cards accepted , Outdoor Seating
223 Kilmore Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Cafe Food Menus
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