Address
223 Kilmore Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
The Herb Centre in Christchurch Menu
Are you the owner? Manage this listing for free.
BREAKFAST- Savoury or sweet muffin of the day V, GF $4.50
- Chunky granola served with yogurt & seasonal fruit $12.50
- Potato and kumara rosti topped with free range egg & sautéed mushrooms DF, GF $14.50
- Italian sausage served with scrambled free range eggs & Vic’s wholegrain toast DF, GF option $16.50
- French toast with seasonal fruit compote GF option $13.50
- Vic’s wholegrain toast served with house-made jam V $7.00
EXTRAS- Gluten-free bread (not vegan) GF $2.00
- Extra Vic’s toast V $1.50
- Free range egg GF $1.50
- Mushrooms V, GF $4.00
LUNCH- Indian spiced lentil patty served with raita & chef’s salad V option, GF $13.50
- Savoury tarte of the day served with salad $13.20
- Potato & kumara rosti with salad & house-made chutney GF, V $12.50
- Salad plate GF, DF, V option $13.50
- Filo of the moment served with chef’s salad $13.00
- Hunza pie served with chef’s salad $14.50
- Soup of the day with Vic’s wholegrain bread V, GF option $12.50
- Chef’s special $16.50
Nearby Sample Menus
-
Shakshuka $22
- Turkish style baked eggs w/ feta, herbs and Turkish bread.
-
Granola $16
- Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
-
Toast n’ Spreads $10
- Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
-
Chiplotle Scrambled Eggs $21
- Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
-
Sweet Crumpets $20
- Served with house preserved fruits and mascarpone foam and house syrup.
-
Japanese Crepe $20
- Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
-
Eggs your way $12
- Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
- Sides - spinach, roast tomato, hollandaise $3
- Berber couscous (vegetarian) $17.00
- Black Forest Gateau $7.90
- Grilled Moroccan Brochette (kebabs) 2 per portion, served with sauteed smoked barley or rice
- Green shell Mussels marinated in green harissa, capers, shallots, preserved lemon $12.00
- Medium $7.50
- Simo's warm marinated olives $7.50
-
Casablanca $20.00 per person
- Selection from our tapas to include a seafood or meat or vegetarian
- Moroccan lamb with prunes and almond $19.00
- Turban Shell with Noodle $40.00
- Seasoned Sashimi with Vegetables L $40.00/M $30.00
- Spicy Mixed Buckwheat Noodles $12.00
- Beef Tataki $15.00
- Bulgogi and Sprouts Bi-bim-bap $15.00
- Noodles with Chicken Soup $12.00
- Spicy Stir Fried Squid and Pork $15.00
- Aged Kim-chi Stew $45.00
-
Tom Yum Talay (Seafood) $12.00
- Mixed seafood soup with lemongrass, mushroom and hint of chilli
- Vegetables, Cashew Nut or Peanut $2.00
-
Beef Yum $18.50
- Tender thinly sliced barbecued beef mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
-
Chicken Satays $9.50
- Skewered tender grilled chicken pieces served with chef's style peanut sauce
-
Garlic and Pepper $18.50
- Your choice of tender pieces of Chicken, Beef or Pork with garlic, pepper and mushroom topped with fresh aromatic coriander
-
Red Curry Stir Fried with Seafood $20.50
- (Thai most popular dish) Mixed fresh seafood stir fried with red curry paste and a touch of coconut milk
-
Chicken Dried Fried Ho Fun $16.50
- Flat stir fried noodle with eggs and chicken topped with deep fried tofu
-
Garlic and Pepper Fish $20.50
- Deep fried fillets of fish stir fried with garlic and pepper topped with fresh coriander
- Spinach $4.50
-
Soup POA
- served with crusty bread and cafe de paris butter
- Beans $4.50
-
Scrambled Tofu $19.00
- wilted spinach, smoked mushrooms, sassy sauce & toasted cashews + poached eggs $4.50
-
Lamb $14.00
- moroccan lamb patty, harissa, baba ganoush and lettuce
- Smoked Salmon $5.00
-
Arancini $10.00
- arborio rice balls, stuffed with pumpkin and blue cheese, smoked paprika creme fraiche
- Bacon / chipotle bacon / halloumi / smoked mushrooms $5.00
- Smoked Chicken or Smoked Salmon or Ham Salad $18.00
-
Toasted Bagel or Croissant $7.50
- served with either cream cheese & jams
-
Soup of the Day $10.50
- served with a mini Bagel or Toast
- x3 $17.50
- Side Salad $7.50 or Whole Salad $12
-
Cheesy French Toasted Sandwich $18.50
- with your choice of fillings served with homemade chutney & a side garnish of salad
- Egg, Mushrooms, Tomato $2.00
-
Omelette 3 $15.50
- eggs served with your choice of fillings
- Grilled veggies
- Guacamole $2.00
- Melted queso
- Consume, and listen to your taste buds sing like there’s a Mariachi band in your mouth
-
Beef Barbacoa
- marinated in our signature smoked chipotle adobo sauce and braised overnight
-
Chiken
- marinated in pepe's authentic smoked chipotle adobo sauce and grilled to perfection
-
Beef barbacoa
- Marinated in pepe's authentic smoked chipotle adobo sauce, braised slowly overnight then shredded
-
Veggie nachos $12.90
- Chips, queso cheese, black beans, grilled veggies, all the salsas and fresh guacamole
-
Seared Tiger Prawns (gf) $19.50
- Pan fried in garlic butter & served on an avocado puree with rocket salad & mango salsa
-
Chicken Liver Pate
- Served with pear & fig chutney & lightly toasted house baked bread & crackers $15.50
-
Wedges $13.50
- with sour cream & chilli sauce (v)
-
Mushroom & Sweet Pea Risotto (v)(gf) $4.50
- Topped with slow roasted tomatoes, & finished with rocket & shavings of parmigiano-reggiano
-
Akaroa Salmon Fillet $33.50
- Pressed into green tea & sesame seeds on a coconut milk basmati rice with green leaves, & finished with a liquor of pickled ginger, sliced chilli, spring onion & teriyaki
-
Ice Cream Sundae $10.50
- Berry, Caramel or Chocolate
- Add Tiger Prawns 4 (gf) $34.50
- Fish of the Day (wait staff will advise) $31.00
- Toast w selection of jams $5.80
- Eggs Benedict $16.50
- Soup of the day $15.00
- Caesar salad - add chicken $4.00 $10.00
- Creamy Pumpkin $15.00
- Granola with natural yoghurt and berries $9.00
- French toasted banana bread with maple mousse and berries $15.00
- Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
- FISH $1.50
- PACIFIC OYSTERS 6 FOR $9.00
- JAM RAPS $2.00
- SCALLOPS 6 FOR $9.00
- HOT DOG $1.50
- SPRING ROLLS $2.80
- SAUSAGE $1.50
- BLUFF OYSTERS EACH $2.50
- Large $16.50
- SHERPHERDS PIE $10.50
- CHICKEN & CHIPS (2 pieces) $9.50
- VEGETABLES $6.50
- MACARONI CHEESE $10.50
- FRIED CHICKEN 3.50
-
SOUP OF THE DAY $6.50
- with bread roll
-
SHERPERDS PIE $13.50
- with chips or salad
-
Plancha BBQ Apple Mole Chicken (Free Range) $18.00
- charred pineapple, sesame
-
Guacamole $8.00
- w tomato pico de gallo, jalapeño, coriander, totopos
-
Candied Fennel Yeast Battered Prawns $7.00
- chipotle crema, pineapple pico, red slaw
-
Al Pastor $18.00
- Crispy Pork (Free Farmed), kimchi, apple yoghurt, radish, mint, sesame
-
Coffee Agave Lamb $16.00
- zucchini, pumpkin, oregano, garlic chips, salsa borracha
-
Esquites $8.00
- corn, chipotle butter, magic powder, queso seco, blackened onion crema
-
Cheesecake $10.00
- Mexican wedding biscuit, candied pineapple, lime curd, puffed wild rice
-
Beetroot & Sweet Potato Dip $8.00
- w cricket tortilla, smoky chorizo crumb, queso blanco
- Steamed Rice $5.50
- Cashew Nuts $4.00
- Crispy Skin Chicken $11.90/$12.90
- Fish $3.00
- Pork & wonton soup $9.00
- Samosa (vegetarian) 2 for $2.50
- Chicken with Cashew Nuts & Vegetables $11.90/$12.90
- Thai Chicken & Peanut Sauce $11.90/$12.90
- halloumi on toasted focaccia with avocado, fresh chilli and lime $17.50
- eggs benedict with crispy bacon $16.50
- eggs florentine $16.50
- – avocado and tomato $8.00
- fillet steak and bacon burger $18.50
- omelette with 2 fillings served with wholegrain toast $15.50
- open chicken breast sandwich with avocado salsa $18.50
- – avocado and bacon $12.00
-
Mac's Sharing Platter $35.00
- a selection of Mac’s specialities
- ROASTED PUMPKIN AND RICOTTA RAVIOLI Ravioli filled with roasted pumpkin and ricotta, basil pesto sauce served with pumpkin chips and parmesan cheese $19.50
-
Garlic Prawns $14.00
- with chilli flakes, lemon and parsley
-
Mac's All Day Breakfast $21.50
- Eggs any style, bacon, venison sausage, grilled tomato, wilted spinach, mushrooms and potato rosti served with a toasted ciabatta
- CHICKEN, CRANBERRY & BRIE Baby spinach, chicken breast and brie with cranberry sauce $25.00
- MEAT LOVERS Beef, ham, chorizo and bacon with BBQ sauce $25.00
- (+) Add prawns (+) $ 4.50
- MAC’S BEER BATTERED FISH ‘N CHIPS Fresh NZ fish in a Mac’s gold batter tartar sauce, lemon and a garden salad served with makikihi fries $20.00
The Herb Centre
Phone
033653011
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Vegan , Vegetarian
Features
Takeaway , Wheelchair accessible , Breakfast , Bar Not Available , Cash , Serves Organic Food , Lunch , Seating , Cards accepted , Outdoor Seating
223 Kilmore Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Cafe Food Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
- Canterbury Cafe Food Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus