The Hidden Grove in Manawatu-Wanganui Menu

The Hidden Grove in Manawatu-Wanganui has no menu available, but can choose from many other options such as -Chicken tagine, almond date pine nut pilaf, thyme roasted chicken, red pepper parfait herbs or -Beef cheek with butternut puree, horseradish mascarpone, dates, oregano from Devon on the Wharf. Wendy's Old Fashioned Hamburgers offers many options including Chicken Club and Avocado Bacon Supreme. Penpen Xian Restaurant includes a wide range like Fish Ball or Dried beef in spicy sauce. Mixed Salad and Panneer Kulcha from . Jewel of India offers Local Cafe and Eggs on toast.

Nearby Sample Menus

  • Beef Noodle Soup $9.90
  • BBQ Pork Fried Noodles $11.90
  • Braised Eggplant and Potato on Rice $11.90
  • Chinese Pickie Dumplings (16 pcs) $9.50
  • Braised Fried Port on Rice $11.90
  • Pork and Leak Dumplings (16 pcs) $9.50
  • Chicken Fried Rice $11.90
  • Pork and Seafood Dumplings (16 pcs) $9.50
  • -Half $9.00
  • -Half $8.50
  • -Full $14.50
  • -Half $9.00
  • Tandoori Prawns $10.00
  • Butter Lamb
  • Dal Fry
  • -Full $14.00
  • Big breakfast, bacon, tomato, mushroom, potatoes, kransky sausage, poached eggs, toast $21.50
  • Kedgeree, spiced rice, smoked chilli fish, poached egg, garlic bread $18
  • Soup of the day, ciabatta, butter $14
  • Chicken, mushroom tarragon pie, warm potato snow pea salad, jus $29
  • Breakfast salad, haloumi, chorizo, sauteed potatoes, roasted red onion, poached egg, chilli jam, hollandaise $21
  • Beef medallion, honey roasted pumpkin, ricotta pithivier, beetroot basil pesto, jus $28
  • Sesame crumbed fish, homecut fries, greek salad, tartare, lemon $27
  • Fresh fruit, yoghurt, honey $15
  • Reg $10.90
  • #2 The Protein Pack $15.00
    • Petita Chicken Breast with Double Meat + Smoothie with Protein Scoop
  • Reg $11.90
  • Make Any Pita A Salad + $1.00
  • Reg $10.90
  • Falafel
  • Chick'n Fala
    • With Falafel
  • Petita $8.90
  • Beef Noodle Soup - Tender gravy beef and rice noodle and served in our five-spice flavour soup $14.50
  • Satay Noodles - Stir-fried egg noodle with a choice of meat in satay sauce with vegetables (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $16.00
  • Roti and Satay Sauce - Pan-fried roti bread served with our homemade peanut sauce (Vegetarian) $5.00
  • Chada Thai Beef Steak - Beef sirloin marinated in Thai style and grilled, served with chips in a sizzling hot plate $17.50
  • Spicy Basil - Your choice of meat stir-fried with vegetables in our homemade spicy basil sauce (Chicken/pork/beef/vegetables/tofu) $14.50
  • Tom Yum Noodles - Rice noodle in traditional Thai Tom Yum soup and a choice of meat (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $17.00
  • Chada Thai Fried Rice - Fried rice with mixed vegetables, egg, spring onion and a choice of meat (Chicken/pork/beef/ vegetables/tofu) $13.50
  • Green Tea Sundae $6.50
  • Moroccan Lamb Burger - Lamb mince mixed with moroccan spices, lettuce, tomato, &a yoghurt dressing served with fries $15.50
  • Mushroom Risotto with Smoked Chicken - creamy mushroom topped with smoked chicken $16.00
  • Eggs Benedict - Toasted English muffins topped with poached eggs and hollandaise sauce with Bacon or Tomato & Mushroom $14.00
  • Fish of the Day - Crumbed battered with a garden salad, fries and tartare sauce $24.00
  • All Day Breakfast - Streaky Bacon, sausage, tomato, mushroom, potato hash, eggs to your liking with toasted Vienna $17.00
  • Spaghetti Marinara - mixed seafood tossed with spaghetti an a napolitano sauce with parmesan cheese $18.00
  • Rendang beef curry - mild beef curry with coconut served with rice $17.00
  • Seafood Broth - mussels, squid, prwans, fish & scallops in a italian style tomato broth with toasted baguette $18.00
  • Corn Nugget 12 $3.50
  • Potato Wedges $2.70
  • Fish Cake $2.00
  • Ham $2.00
  • Corn Friter $2.50
  • Cheese $3.50
  • Pineapple Fritter $1.50
  • Kumara Chips $4.50
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • -With Bacon $15.50
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • -With Salmon $17.50
  • Cooperage Chicken Salad (GF) $18.00
    • Cajun marinated chicken served on a fresh mesclun salad, creamy feta, apple slices, tomato and candied cashew nuts with a creamy honey mustard dressing
  • Chicken Linguine $18.50
    • Garlic and chilli marinated chicken tossed with linguine in a zesty basil lemon sauce, cherry tomatoes, baby spinach. Topped with fresh parmesan and toasted macadamia nuts and a lemon wedge
  • Cooperage Vegetarian Salad (GF V) $17.00
    • Fresh salad greens tossed with roasted kumara, courgettes, mushrooms,oven dried tomatoes, feta and topped with kumara chards and aioli (Dairy-free available)
  • Potato and Chorizo (GF) $17.50
    • Pan-fried seasoned potato with bacon, chorizo, wilted spinach,caramelised onions and cherry tomatoes, served with a free-range poached egg, house made hollandaise and basil pesto
  • Side of gluten free bread $4.00
  • Hotcakes $10.00
    • With banana, maple syrup and cream
  • Eggs Benedict $17.50
    • Served on English muffin with free range soft poached eggs,house made hollandaise and rocket *Salmon *Bacon
  • Beef Burger $12.00
    • With cheese and tomato sauce served with fries
  • Lamb Korma $10.00
    • Tender boneless lamb pieces cooked in a rich cashew nut gravy.
  • Sabzi Saag $10.00
    • Mixed seasonal vegetables cooked in a spinach and onion tomato gravy.
  • FULL menu curry (excl. seafood) $11.00/$11.00
  • LUNCH Combo $12.50/Takeaway$12.50
    • includes any curry from this lunch menu, rice, plain naan and your choice of Coke, Fanta or Sprite
  • Vegetable Spring Roll $5.00
    • Crispy deep fried pastry rolls filled with julienne cut seasonal vegetables.
  • Saag Aloo $10.00
    • Potatoes cooked in creamy spinach gravy
  • Beef Roganjosh $10.00
    • A deliciously spiced slow cooked beef in a rich onion gravy with a special mix of spices.
  • Seafood Combo $14.50/$13.50
    • Includes ‘Full Menu’ seafood curry, rice, plain naan and your choice of Coke, Fanta or Sprite
  • BLT $9
    • Chefs special bacon, Lettuce, tomato & cloverlea chutney drizzled Aioli sauce served with fries
  • Curley French Fries $7
    • Peeled & curied by a potato farmer whom we have chained in the back room.
  • Vegas Chicken $20
    • Tender thigh meat with grilled mushrooms, cripsy bacon and cheddar cheese all covered in honey mustard sauce served with baby carrots, green beans & German fried potatoes
  • Garlic Bread $6
    • Sliced baguette smothred in Garlic Butter & melted cheesy cheese
  • Cripsy Onion Rings $9
    • Share a platter of cloves on our butter milk battered Onion rings with horseradish sauce just don’t go proposing with them.
  • Bread Platter $10
    • Toasted selection of breads & our own yummy dipping sauces to smooth the hunger
  • Sirloin Steak $19
    • 300gms of prime steak choice of mushroom, pepper or garlic. Sauce, side of toss and salad. Extras optional $1 each.
  • Spicy Beef Machos $13
    • Yummy beef mince, salsa, molten cheese, jalapenos on fiery tortilla chips (veg option available)
  • Chicken Salad Succulent chicken strips marinated in Moroccan spice. With peppers, onions, button mushrooms and ginger on baby leaf salad. Finished with yoghurt and coriander $20 (GF)
  • Harissa Prawn Udon Sautéed peeled tiger prawns in a harissa and palm sugar oil, mung beans and red onions, tossed with udon noodles, garnished with soy toasted seeds, coconut and coriander. $14
  • Pork Belly (GF) Cooked in a master stock until succulent and tender, served with cauliflower puree, baby carrots and leeks, bok choy, edamame bean and tomato salsa, glazed with master stock and soy to $27
  • Station Road Chardonnay 6.00 / 25.00
  • Antipodes Sparkling or Still water 1Ltr $9
  • Saint Clair, Martinborough 7.00 / 35.00
  • Grilled Pork Cutlet 300gm pork cutlet, crispy fries, baby leaf salad, apple hollandaise sauce & crispy fried onion rings $23
  • Seafood Linguine Sautéed fresh fish, prawns, calamari, olives, mushrooms and olives, bound with cream and a spinach pesto, tossed with linguine pasta and baby spinach. Topped with edamame bean and tom $23
  • STEAMED MUSSELS $18.00
    • Fresh green lipped mussels lightly steamed and topped with a rich tomato, garlic and lemon infused sauce, served with crusty bread
  • PASTA CARBONARA $17.50
    • Sauteed onion, bacon, garlic, Portobello mushroom and spinach, finished in a creamy sweet basil sauce, served with crusty bread
  • MASAI MARA $35.00
    • Prime beef sirloin grilled to your liking, served on a bed of roasted rosemary and minted potatoes, topped with a Wild mushroom and seeded mustard cream sauce, dressed with a tossed green salad
  • PAVLOVA $12.50
    • Homemade pavlova served with tropical fruits, whipped cream and topped with passion fruit sauce
  • NGORONGORO STEAK $36.00
    • Prime scotch fillet carpet bag steak stuffed with oysters and feta, served on a bed of roasted potatoes and field mushrooms drizzled with a rich red wine jus, accompanied with a light green salad
  • FRENCH TOAST $17.50
    • Sugar and cinnamon toasted baguette topped with grilled bacon, banana and pineapple, drizzled with maple syrup
  • CAPE STYLE FISH CAKES $18.50
    • Homemade fish cakes garnished with a tropical salad, accompanied with a baguette
  • KILIMANJARO $15.50
    • Tropical fruit salad infused with cognac and topped with meringue
  • Add chips for an extra $4.00
  • Chicken burger $9.00
  • Sausages & eggs on toast $12.00
  • Three fillings $5.00
    • Choose from: Ham, bacon, egg, cheese, tomato, onion, pineapple y mushroom
  • Eggs benedict $13.00
    • With bacon, eggs, hollandaise on a toasted muffin
  • Hawaiian burger $10.00
  • Kiwi burger $10.00
  • Ham and cheese toasty with chips $6.50
  • Salmon Teriyaki $11.90
    • Teriyaki salmon on rice served with variety side dishes
  • Tofu Teriyaki $10.90
    • Pan fried with teriyaki sauce on rice served with variety side dishes
  • Spicy Chicken $11.90
    • Chicken cubes with spicy sauce on mixed vege fried rice
  • Beef Teriyaki Bento $12.90 Each
    • Beef Teriyaki, Salmon Nigiri, Chicken Teriyaki Sushi, Gyoza springroll, fried prawn Salad Dessert and Rice
  • Chicken Teriyaki $10.90
    • Deep fried chicken cutlets in vegetables, egg and Teriyaki sauce on rice
  • Crumbed Snapper Bento $12.90 Each
    • Crumbed Snapper served with Tartar, Teriyaki Calamari sushi, Fresh Prawn Sushi, Fried Prawn, Springroll & Gyoza Salad Dessert and Rice
  • Tempura Bento $12.90 Each
    • Deep fried chicken, fried rice & vege, fried mixed vege kumara & broccoli, gyoza, fried prawn, Teriyaki chicken sushi, springroll sushi Salad Dessert and Rice
  • Eel Teriyaki $13.50
    • Teriyaki eel on rice served with variety side dishes
The Hidden Grove

The Hidden Grove

location

Address

53 Wilson St, Wanganui Central, Wanganui

phone

Phone

065614430

email

Email

None

clock

Opened hours

Mon - Fri 9 am - 4 pm Sat 10 am - 3 pm
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Cafe Food , Mexican

features

Features

Quick Bites

Location
53 Wilson St, Wanganui Central, Wanganui
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