The Hub in At the Wharf, Port Fitzroy, Great Barrier Island, New Zealand Menu

The Hub in Auckland has no menu available, but can choose from many other options such as HALF BOILED EGG or BBQ PORK from KIRAKU Japanese Restaurant. Clevedon Takeaways offers many options including Snapper and Meats. The Tuning Fork includes a wide range like Margherita or Pepperoni. BBQ chicken and BBQ beef from . Manna Sushi offers McDonald's Family Restaurant - Newmarket and Frozen Fanta™ Sour Grape.

Nearby Sample Menus

  • BBQ CHICKEN half$15/full$29.00
  • SALAD $5.00
  • BONELESS CHICKEN half$15/full$29.00
  • SWEET CHILI CHICKEN half$15/full$29.00
  • SOY CHICKEN half$15/full$29.00
  • ORIGINAL FRIED CHICKEN half$14/full$27.00
  • GARLIC SOY CHICKEN half$15/full$29.00
  • HOT & SPICY CHICKEN half$15/full$29.00
  • Fish balls $11.00
    • rice noodles /egg noodles /vermicelli soup
  • -Chicken With Sausages On Rice $12.00
  • Stir Fried Chicken On Rice $12.00
    • Spicy/mild
  • Wonton $11.00
    • rice noodles /egg noodles /vermicelli soup
  • Pork $11.00
    • rice noodles /egg noodles /vermicelli soup
  • Special Beef $12.00
    • rice noodles /egg noodles /vermicelli soup
  • Beef Stew $12.00
    • rice noodles /egg noodles /vermicelli soup
  • Fried Wontons $5.00
  • TEMPURA CORN BALLS $10.00
    • orange ponzu, Japanese heart-stopping mayo
  • KOREAN COWBOY KIMCHI $2.00
  • GINGER NINJA $1.00
  • TWELVE HOUR ORGANIC BEEF BRISKET $18.00
    • bacon, shiitake, sesame, spring onion, black garlic, rye noodles
  • KIDS NOODLES, BROTH & BEEF BRISKET $10.00
  • SOFT SHELL CRAB BUN $10.00
    • cream corn, coriander
  • JAPANESE HEART STOPPING MAYO $1.00
  • ADD EXTRA BACON OR EGG $1.50
  • Prawn Malabari $ 23
    • Cooked in coconut cream with capsicum, onion and curry leaf
  • Shrimp & Scallop Masala $ 24
    • Gently tossed with onion, tomato and tamarind ‘masala’
  • Murg Jalfrezi $ 23
    • Chicken cooked gently with shallots, tomatoes, finished with fresh capsicum and green chilies
  • Chilli Scallops $ 16/$ 30
    • Scallops cooked in chilli honey sauce and served on crispy wafers
  • Raan Musallam POA
    • Marinated leg of lamb worked in a deliciously spicy masala - has that distinct touch of royalty (Minimum 24 hours notice required)
  • Gol Guppa(V) $9
    • Mini poories with spiced potatoes and black chic peasand served with dry dates chutney and spicy mint & coriander water!
  • Cucumber Raita $ 5
  • Yellow Tadkewali Dhal(V) $ 16.5
    • Yellow lentils cooked with shahi jeera and garlic, tempered with curry leaves
  • Aloo Mathi $13.00
  • Family pack chicken biryani $45.00
  • Chicken Vindaloo $13.00
  • Paneer Butter Masala $13.00
  • Masala Tea $3.00
  • Tandoori Chicken Whole Leg $6.00/pcs
  • Lamb Korma $14.00
  • Extra plain rice $2.50
  • NO.10 $6 SPECIAL
    • 2 Fish, 3 Potato Fritters and $2 Chips
  • Fish Cake
  • Wedges
  • Honey Chicken Only $13.90
  • Vegetables $9.00
  • Fried Chocolate (Moro)
  • Fried Ice Cream
  • Hawaiian Burger $4.50
  • Caesar salad $16.00
    • A classic caesar salad with bacon, croutons, parmesan, anchovy, boiled egg and your choice of chicken or salmon
  • Meatlovers $17.00/ $22.00
    • Pepperoni, bacon, ham, pulled pork and bbq sauce (Small/ Large)
  • Roast chicken $10.00
    • Potato mash, seasonal vegetables and a splash of gravy
  • Lamb $14.00
    • Lamb, onion jam, green peas, fresh mint, feta and mint yoghurt sauce 2 for
  • In house manuka smoked meats with dipping sauce $23.00/ $40.00
    • Share/ Groups of 4
  • Farmer meatballs $10.00
    • Angus beef, spaghetti, all tossed in a tomato sauce & topped with cheese
  • Tandoori chicken pizza $17.00/ $22.00
    • Juicy tandoori chicken, red onion, roast pepper, coriander and mint yoghurt (Small/ Large)
  • Ravioli (V) $15.00
    • Spinach and ricotta stuffed ravioli topped with classic arrabbiata sauce, garnished with parmesan and truffle oil. Add chicken $2
  • -chips $4.00
  • -6 for $10.00
  • Hawaiian $6.00
  • -3 for $2.00
  • Hot "n" spicy $10.90
  • Crumbed dori $4.50
  • ●or
    • 6 fish / 10 potato fritters
  • Veg $6.00
  • Hash brown tomato halloumi $3.50
  • Toast & spreads $6.50
    • With house made jams & a slection of breads
  • Smoked salmon $5.00
  • Avocado toast $14.00
    • With heirloon tomatoes, mecadamias, grapefruit & sumac salad on seeded sourdough
  • Mushrroms feta baked beans $3.50
  • Mushroom medley $16.00
    • With preserved lemon yoghurt, almonds poached egg & herbs on dark rye
  • French toast $15.00
    • With brioche, banana, pistachio, maple syrup & cinnamon
  • Pulled pork burger $16.00
    • With apple slaw, barbeque sauce & baby chat potatoes
  • Chicken burger $18.50
    • served w/ salad, beetroot, pineapple, grilled cheese, bacon, onion rings and fries
  • Mussel fritters $18.50
    • w/ a garden salad, mango & peach chutney & caramelised onions
  • Spaghetti & meatballs $18.50
    • home-made meatballs tossed through al dente spaghetti, tomato & mixed herb sauce
  • Char grilled steak $22.00
    • 300gm sirloin cooked to your liking w/ caramelised onion, red wine demi, fried eggs, salad & fries
  • The boss $18.00/$22.00
    • bacon, chicken, ham, caramelised onion, mushroom, cream cheese and BBQ sauce (M/L)
  • Salt 'n' pepper squid $14.50
    • squid curls w/ dipping sauces and lemon
  • Chicken little $16.00/$20.00
    • chicken, cranberry, brie and spinach (M/L)
  • Sticky pork ribs $16.00
    • cooked in sweet & spicy marinade served on mashed potato
  • Family Paxk $40.00
    • 4 Hokies, 2 chips, 4 potato fritters, 2 hot dogs
  • Vegetarian Burger (Hash Brown. Salad, Egg. Pineapple, Potato Fritter) $8.50
  • prawn Cutlet $1.20
  • Potato Fritter $1.50
  • Squid Ring $1.20
  • Snapper & Chips $11.90
  • Scallop $2.00
  • Hawaiian Burger (Meat Pattie, Salad, Pineapple) $6.00
  • Charcuterie plate, ferments & bread $34.00
  • Slow roasted lamb shoulder, labneh, date (to share) $62.00
  • Agria potato, beef fat, thyme, sea salt $10.00
  • Roasted long-line fish, bone broth, autumn edibles $32.00
  • Fried spiced cauliflower, fried curry leaves, cumin aioli $12.00
  • Roast yam, smoked butter, bacon, cultured cream $11.00
  • Mushroom, leek, seaweed $22.00
  • Beef marrow, pecorino, herbs, grilled sourdough $19.00
  • Roast Beef $3.50
  • Egg $2.50
  • Steak $11.50
  • BBQ pork on rice $10.00
  • Roast Pork on Rice
  • Egg $3.80
  • Chicken $11.00
  • Roast Beef on Rice $8.00
  • Sausage Rolls $ 1.40
  • Mince Pastie (Small/Large) $1.00/$2.90
  • Corn Beef $ 3.20
  • Savoury Mince $ 1.20
  • Club 2 Pack $ 3.00
  • Steak & Vegetable $ 3.40
  • Ham $ 1.40
  • Steak & Cheese $ 3.70
  • Bacon Eggs On Toast $ 11.00
  • Sausage $2.00
  • Porridge $5.00
    • with banana or blueberry
  • Toast $2.80
    • with butter Ham
  • Ham Cheese $3.60
  • BLAT $6.50
  • Toast $2.80
    • with butter jam
  • Extra Filling From $0.60
The Hub

The Hub

location

Address

At the Wharf, Port Fitzroy, Great Barrier Island, New Zealand

phone

Phone

094290868

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
At the Wharf, Port Fitzroy, Great Barrier Island, New Zealand
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