The Hub in At the Wharf, Port Fitzroy, Great Barrier Island, New Zealand Menu

The Hub in Auckland has no menu available, but can choose from many other options such as HALF BOILED EGG or BBQ PORK from KIRAKU Japanese Restaurant. Clevedon Takeaways offers many options including Snapper and Meats. The Tuning Fork includes a wide range like Margherita or Pepperoni. BBQ chicken and BBQ beef from . Manna Sushi offers McDonald's Family Restaurant - Newmarket and Frozen Fanta™ Sour Grape.

Nearby Sample Menus

  • Fried chicken & chips basket $10.00
  • Creme brulee cheesecake $16.00
    • With creme fraiche, strawberry
  • Crispy skinned salmon $32.00
    • white bean, red pepper sauce, fennel, pumpkin seed
  • Boozy broke down pudding $14.00
    • With vanilla ice cream, ginger sponge, praline
  • Scrambled eggs & bacon on toast or baked beans on toast $9.00
  • Moroccan lamb $22.00
    • Beetroot, eggplant, halloumi, hummus, cucumber, mint tzatziki
  • Corn fritters $17.00
    • Basil salt, lemon mayo, salad greens, ricotta, toasted seeds
  • Beer battered fries $8.00
    • With smoked aioli
  • Potato & kumara rosti stack (GF) (V) $18.50
    • Potato & kumara rosti served with bacon, poached egg, paprika hollandaise on a bed of hummus
  • Homemade baked beans / Extra free range eggs (4) $4.00
  • GFA= Gluten free available $1.00 Extra/ V=Vegetarian / GF= Gluten free
  • Humbug grill $21.00
    • Bacon, smoked pork sausage, crumbed beef schnitzel, homemade baked beans, crispy fried potatoes, free range fried egg & toast
  • Market fish wrapped in bacon $21.50
    • On a panzanella salad of tomato, bread, parmesan and basil
  • Beer battered fries with aioli (V) $8.50
    • Seriously the best in the west!
  • Toast & spreads (GFA)(V)
    • Choose from jam, marmalade, earthbound honey, pics peanut butter or homemade lemon curd & then select your toast.
  • -Then choose your toast, artisan white, 5 grain, brioche, bagel or gluten free bread $1.00
  • clams in green garlic sauce $25.00
  • assiette au chocolat elderfower, blueberry, kaffir lime $17.50
  • augustus ice cream & sorbets $15.00
  • veal cordon bleu jamonn, conte, parsnip remoulade & walnut $29.50
  • green vegetables & goats curd $14.50
  • duck trio platter duck liver parfait, duck rillette, smoked duck breast $33.00
  • augustus crayfish club $17.00
  • rhubarb tart tatin vanilla creme brulee $18.00
  • Trio Of Ice Cream $10
    • Chef'S Selection Of 3 Scoops Of Gourmet Ice Cream Or Sorbet
  • 3 Egg Omlette $19
    • Omelette With 2 Of Your Choice Of Fillings (Cheese/ Mushroom/ Tomato/ Ham)Served With Toast And Butter
  • Bacon/ Roast Vegetables $6.0 each
  • Burger $21
    • Chicken Or Beef Burger, Lettuce, Tomato, Bacon, Avocado, Relish And Fries
  • Open Steak Sandwich $26
    • Grilled Ciabatta, Prime Steer Sirloin Steak, Relish, Sliced Tomato, Salad Greens, Steak Fries, Aioli
  • Smoked Fish Pie $19
    • Smoked Fish, Leeks, Flaky Pastry Top, Served With Salad Greens And Crisp Potatoes
  • Warm Apple Crumble $12
    • Vanilla Bean Ice Cream And Crème Anglaise
  • Sticky Date Pudding $10
    • Warm Pudding, Toffee Sauce, Vanilla Bean Ice Cream
  • BBQ pork $9.50
  • Cheese $2.30
  • Potato fritter $0.8
  • Pineapple fritter $1.00
  • Pork veges $12.00
  • Pork pineapple & veges $12.50
  • American hot dog $4.20
    • With cheese and onion
  • Egg $1.00
  • Fried Squid - Muc Chien (said "muc-cheen") $10.00
    • Lightly battered salt & pepper squid with a zesty chilli lemon sauce
  • Soft Shell Crab Salad -Goi Cua (mild/medium/spicy) $24.00
    • Lightly battered soft shell crab in sweet & tangy tamarind sauce with toasted coconut
  • Grilled Fish in Banana Leaf -Ca Nunong La Chuoi $28.00
    • VN style grilled tarakihi fillet, grilled scallops with coconut lemongrass dressing, jasmine rice & salad of the day with crushed peanuts
  • Bourbon Beef Cheeks $25.00
    • with kaffir lime, red onion, tomato, baby carrot & jasmine rice
  • Viet Ribs - Sunon Heo Chion $28.00
    • Sticky pork spare ribs soaked in ginger, garlic, lemongrass, sesame seeds, served with jasmine rice & crisp eggplant, pumpkin & kumara
  • Rice Flour Crepe Rolls - Banh Xeo Tom Cuon (said "ban-xeo-dom-koon") $8.00
    • with prawn, mung bean, mustard leaf, sprouts, mint & nuoc mam sauce -Two per serve
  • Bang Bang Prawns - Tom Chien Corn(said "dom-cheen-gom) $13.00
    • Juicy school prawns coated in young green rice, served with a coconut lemongrass dressing
  • Add an extra roll $4.00
  • Turkish coffee $4
    • Fine ground coffee, infused with cardamom & hand brewed in a copper cezve
  • House charcuterie plate to share $Two $30 Four $60
    • cured game meats, chutney & pickles
  • Tea selection $4
    • Turkish apple, Fresh mint, Fresh rosemary & lemon, Harney’s English Breakfast, Earl Grey, Green tea or Chamomile
  • Braised goat shank, celery, turmeric, flatbread & fennel labneh $34
  • Dark chocolate & brandy mousse $13.5
    • w/ candied orange & toasted nuts
  • Smoked mussel pâté, pickled mussels & crackers $16.5
  • Babaghanoosh $9.5
    • grilled aubergine, tahini, garlic, parsley, za’atar & pita bread
  • Pheasant ravioli, pheasant broth, lardons, spring greens & mint $34
  • Deep Fried Spicy Bean Curd $22.00
  • Steamed Chicken
  • Steamed Organic chicken with lotus leaves $30
  • Sweet & Sour Pork $22.00
  • Prawns in Creamy Sauce $27
  • Straw Mushroom With Bean Curd $22.00
  • Hot & Spicy Wonton Soup $9.00
  • Sliced Pork, Mushroom with special tofu $26.00
  • TANDOORI CHICKEN HALF$12.00/FULL$20.00
  • SEEKH KEBAB 4 PCS $10.00
  • ALOO PARATHA $5.50
  • TANDOORI ROTI $2.00
  • CHICKEN KORMA
  • RAITA $2.00
  • CHANA MASALA
  • CHICKEN DO PYAZA
  • Chicken Teriyaki $19
    • Stir fried teriyaki chicken with rice and salad
  • Yaki Udon $19
    • Stir fried udon with vegetables and chicken or seafood
  • Salmon Don $16
    • Pan fried salmon with donburi sauce and served over rice
  • Crumbed Prawn $15
    • Deep fried 6 pieces of crumbed prawn with Cozy mayonnaise
  • Seaweed Salad $10
    • Marinated seaweed and serve as cold
  • Peanut Salad $10
  • Half original/Half spicy $33
  • Rice $3
  • Wheat N/A
  • Lettuce N/A
  • Cheddar N/A
  • Egg and Cheese N/A
  • Oat & Raisin N/A
  • Carrot N/A
  • Chicken & Bacon Ranch Melt N/A
  • Ham, Egg and Cheese N/A
  • Bacon & eggs on toast $12.90
    • poached
  • Toast $5.90
    • white/brown/fruit
  • Smoked salmon $6.00
  • Blueberry hotcakes $17.50
    • with bacon and banana
  • Toasted Muesli $9.90
    • banana & peach
  • Bacon & eggs on toast $12.90
    • scrambled
  • Bagel / Crumpet / 5 Grains $13.90
    • smoked salmon & cream cheese
  • Cova B.L.A.T. $17.90
  • Ham Cheese Toastie $5.90
    • Using Wheatmeal Bread
  • Toasted Bagel $8.50
    • With Ham, Tomato and Avocado
  • Add on: Ice Cream (Vanilla or Chocolate) Extra -$2.00
  • Chicken $4.00
  • Hollandaise Sauce $2.00
  • Add on: Cream Extra -$1.00
  • Eggs and Bacon $12.90
    • Eggs any style (Fried Eggs/Poached Eggs/Scrambled Eggs), Streaky Bacon on any Bread (Ciabatta Bread/Wholemeal Grain/Wheatmeal Bread), served with Butter
  • Ham $3.00
  • Chocolate slice $1.50
  • Bacon/egg $4.00
  • Potato top $3.50
  • Fish roll $4.00
  • Hot dogs $2.00
  • Plain sausages $1.20
  • Egg burger $3.50
  • Quiche $3.50
  • Fresh Clevedon Coast Oysters $ 24.90
    • Served natural w Banyuls rice wine (GF) or beer battered with tartare sauce, fresh lemon
  • Omelette (GF) $18.00
    • bacon, tomato, spinach, mushroom and cheese served with mixed salad
  • Cheeses board $21.00
    • New Zealand assorted cheese served with preserved figs, peach chutney, fresh fruit and crackers selection
  • Bruschetta Napoli $9.90
    • Grilled ciabatta with a chunky Napoli tomato Fondue and basil pesto and parmesan cheese
  • Calamari $15.90
    • A frito of broad fin squid w rocket leafs, tomato, chilli mayonnaise and fresh lemon
  • Lamb shank $26.90,
    • roasted potatoes and carrots, red wine garlic jus and salad single
  • Garlic Bread $ 7.90
    • Grilled and rubbed with garlic butter and herbs
  • Duck confit Envelopes $19.90
    • Duck meat, choy sum, rhubarb puree, peach chutney, brie, salad
The Hub

The Hub

location

Address

At the Wharf, Port Fitzroy, Great Barrier Island, New Zealand

phone

Phone

094290868

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
At the Wharf, Port Fitzroy, Great Barrier Island, New Zealand
Similar Restaurants based on Cuisines