The Hub in At the Wharf, Port Fitzroy, Great Barrier Island, New Zealand Menu

The Hub in Auckland has no menu available, but can choose from many other options such as HALF BOILED EGG or BBQ PORK from KIRAKU Japanese Restaurant. Clevedon Takeaways offers many options including Snapper and Meats. The Tuning Fork includes a wide range like Margherita or Pepperoni. BBQ chicken and BBQ beef from . Manna Sushi offers McDonald's Family Restaurant - Newmarket and Frozen Fanta™ Sour Grape.

Nearby Sample Menus

  • Spicy Bean Jelly $7.00
  • Beef Tongue $2.50
  • Spicy Casserole $9.00
  • Sausage $1.50
  • Fried Tofu $2.00
  • Intestines $5.00
  • Potato $1.00
  • Chicken Heart $1.00
  • Brioche french toast (GFA) $16.50
    • Free range bacon, banana & butterscotch sauce
  • Slow cooked pulled pork salad (GF) $17.50
    • With granny smith, honey roasted almonds, bean sprouts, coriander and a chilli & lime dressing
  • GFA= Gluten free available $1.00 Extra/ V=Vegetarian / GF= Gluten free
  • Omelette with your choice of toast (GFA)
  • Homemade baked beans / Extra free range eggs (4) $4.00
  • Avocado $4.00
  • -Finally select your toast.. Artisan white, 5 grain, brioche, bagel or gluten free bread $1.00
  • Granola (V) $9.50
    • Served with yoghurt & berries
  • Zucchini Fritter $2.00 each
  • Small $12.00
  • Small $13.00
  • Mixed $12.00
  • Hummus
  • Felafel $2.00 each
  • Garlic Pizza Bread $7.50
  • CHOICE of TWO $15.00
  • Lambs Fry and Bacon $15.90
    • With toasted German rye bread
  • Nasi Goreng $23.90
    • Fried rice with prawn and chicken, topped with an egg and served with a side of chicken skewers & prawns
  • Green Beans in lemon oil and sea salt N/A
  • Steak $34.90
    • Premium tenderloin with smoked bacon, mushroom, chilli & rosemary glaze with potato and kumara dauphinoise, green beans
  • Fries N/A
  • Matarangi Pacific Oysters (½ doz / doz / 3 only) $13 / $26 / $9
    • Fresh in the half shell with chardonnay vinegar
  • Snapper $33.90
    • Crispy skin snapper with walnut, mint & coriander dressing, tahini tarator on creamy mash
  • Roasted beetroot and Feta N/A
  • Chicken with crushed peanuts $16.50
  • Combination meat $16.00
  • Chicken, BBQ pork or steak $15.00
  • Chicken or pork $16.50
  • Chicken & pineapple $16.50
  • Vege bari goreng with noodles $14.00
  • Combination meat $16.00
  • Wonton soup $11.00
  • Deep Fried Squid $12.50
  • Seasonal Vegetables $8.50
  • Curry Crispy Chicken Cutlets on Rice $13.50
    • fried chicken cutlets with Japanese curry sauce and vegetables served on rice
  • Stewed Minced pork on noodles $7.00
    • stewed pork mince on noodles with vegetables
  • Black Pepper Crispy Chicken Cutlet on Rice $13.50
    • Fried chicken cutlets potato with black pepper sauce and vegetables served on rice
  • Curry Crispy PorkCutlets on Rice $13.50
    • fried pork cutlets with Japanese curry sauce and vegetables served on rice
  • Braised Beef Brisket on Rice $12.50
    • braised beef brisket served on rice with egg tofu and two vegetable side dishes
  • Beef Noodles $12.50
    • sliced beef with vegetables on noodle soup
  • Venison with XO sauce $32.00
  • HKD special Deep Fried Bean Curd $24.00
  • Hot & Spicy Crabs Seasonal
  • Pork Stewed With Taro $24.00
  • Stew Dough with Bean Curds $22
  • -Whole $32.00
  • Taro Basket Chicken Prawn Veg $35
  • Herbal Duck $56.00
  • -Medium $14.50
  • Falafel
  • -Combo $12.50
  • -Medium $10.50
  • -Combo $12.50
  • Lamb
  • -Medium $14.50
  • -Medium $14.50
  • Sweet & Sour Chicken $16.80
  • Free Choice on Steamed Ree. Egg Noodle. Flat Rice Noodle,
  • Choice of Sauces: Garlic Sauce. Plain Sauce or Oyster Sauce
  • Change to Honey BBQ Pork or Crispy Roast Pork $3.00
  • * Replaced with Honey BBQ Pork or Crispy Roast Pork $3
  • Beef Fried Rice $12.80
  • -Whole $40.00
  • -Small $9.50
  • KK SPECIAL NASI LEMAK $15.00
  • COFFEE RIBS $22.00
    • Marinated, tenderised pork coated with well-roasted coffee sweet sauce
  • SAMBAL PRAWNS $32.00
    • Malaysia style chilli sauce serves on the banana prawns and garnish with spring onion, chunky tomato and onion
  • IPHO STEAMED CHICKEN (Bones in) $22.00
    • Steamed chicken served on the chef unique garlic soya sauce with the fresh, HOT and yummy sweet grated bird eyes chilli. Sauce - which is on side
  • LAK ZHI PRAWNS $32.00
    • Fresh chilli and ripe tomato sauce with a hint ginger spice flavor serve on the banana prawns, finished with egg white and garnish with spring onion and picked coriander
  • K.K SPECIAL RIBS $22.00
    • Twice cooked marinated ribs - deep and stir fry on the hot wok with garlic, onion, chilli, curry leaves, spring onion and a touch salt
  • RENDANG BEEF ON RICE $13.00
  • SINGAPORE VERMICELLI
  • Gyu Tan $7.00
    • beef tongun
  • Oyster mayo $14.00
    • oyster with mayonnaise
  • Ikura $9.50
    • salmon roe
  • Tuna namaharu $10.00
    • fresh tuna and avocado rice paper roll
  • Sunagimo $7.00
    • crunchy deep fried chicken gizzards
  • Sanma mackerel $9.00
  • Sake Cha $7.00
    • rice in a fish broth with cooked salmon
  • Gomawakame $5.00
    • marinated seaweed
  • M7. CHICKEN SAAG $12.99
    • Chicken fillets cooked with spinach in a mold blend of spices
  • M34. FISH AND PRAWNS $14.99
    • Fish & prawns cooked with mustard seeds in tomato, onion gravy & spices
  • D2. MANGO & PLAIN LASSI $5.00
  • M26. HANDI MEAT $14.00
    • Tender lamb curry cooked with tomatoes, ginger, coriander and spices
  • E13. CHICKEN 65 $14.00
    • Deep fried, corn flour coated chicken cooked with yogurt & capsicums
  • M32. PRAWN MASALA $14.99
    • Prawns cooked in tomato and onion gravy with spices
  • D1. GULAB JAMUN (3 pcs) $5.00
  • E15. Murgh Malai Tikka (5 pcs) $14.00
    • Fresh boneless chicken portions marinated in cream, cheese & cashew
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • Strawberry cheesecake $3.50
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Onion rings $3.50
  • Cookies & cream mousse $3.50
  • Yorkshire puddings $0.80
  • -12 piece pach $28.90
  • Lamb S$12.5/M$16/L$19.5
  • Beef S$11.5/M$15/L$18.5
  • Chicken S$11.5/M$15/L$18.5
  • Crispy chicken drumstick $2.50
  • Pork S$11.5/M$15/L$18.5
  • Available until 4pm
  • Mango Lassi $4.00
  • Mix Platter $16.00
    • Mixes of kebab, onion bhaji, samosa and chicken tikka
  • Goodys Special Paneer $12.00
    • Home made cheese cooked in fenugreek, fresh coriander and home made spices
  • Paneer Tikka Masala $10.00
    • Home made cheese cooked in gravy of creamy tomato, onion, capsicum and spices.
  • Kadai Paneer $12.00
    • cheese cooked with onion, capsicum, ginger and garlic with a touch of coriander, herbs and spices
  • Palak Paneer $12.00
    • Fresh leafy spinach cottage cheese cooked with in a mild gravy straight from North India
  • Aloo Prantha $3.50
    • Naan bread stuffed with potato mixture
  • Chicken 65 $12.00
    • Spicy dish from South India
The Hub

The Hub

location

Address

At the Wharf, Port Fitzroy, Great Barrier Island, New Zealand

phone

Phone

094290868

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
At the Wharf, Port Fitzroy, Great Barrier Island, New Zealand
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