Address
At the Wharf, Port Fitzroy, Great Barrier Island, New Zealand
The Hub in At the Wharf, Port Fitzroy, Great Barrier Island, New Zealand Menu
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The Hub in Auckland has no menu available, but can choose from many other options such as HALF BOILED EGG or BBQ PORK from KIRAKU Japanese Restaurant. Clevedon Takeaways offers many options including Snapper and Meats. The Tuning Fork includes a wide range like Margherita or Pepperoni. BBQ chicken and BBQ beef from . Manna Sushi offers McDonald's Family Restaurant - Newmarket and Frozen Fanta™ Sour Grape.
Nearby Sample Menus
- Creamy mash $5.00
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Mee Goreng - Fried Egg Noodle $12.00
- Malay style fried egg noodle, with egg, prawns, fish balls and chicken
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Roti Tissue $7.00
- Sweet thin and crispy roti cone
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Sweet n Sour Chicken $12.00
- Stir fried crispy coated chicken in sweet and sour sauce with onion, capsicum and pineapple served with jasmine rice
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Roti Kaya $7.00
- Filled with planta and coconut jam
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Satay Kambing - Lamb Skewers $12.50
- 6 skewers lamb satay, cubed rice, cucumber, onion and peanut sauce
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Nasi Biryani Kambing - Lamb Briyani $13.50
- Biryani rice served with lamb biryani, boiled egg, pineapple and cucumber salad
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Chicken Nibbles $9.00
- 1/2 Doz. Double coated nibbles with house chilli sauce
- Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
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LARGER $28.00
- Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
- Cheeses, seed/oat biscuits and roof honey $21.00
- Mahoe Aged Edam(cows milk) $21.00
- Mahoe, blue (cows milk) $21.00
- Kumara chips with kawakawa mayo $7.00
- Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
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SMALLER $17.00
- Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
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Prawn Salad $15.50
- Marinated and tossed in coconut cream, coriander, tomato, cucumber and red onion with kaffir lime and chilli
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Scallops $17.50
- Grilled with bacon and Japanese tare dressing, spring onions
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Seafood Medley $27.90
- Fresh snapper, squid, prawns stir fried with lemongrass, coriander, coconut and chilli on rice
- Fries N/A
- Potato & Kumara Gratin N/A
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Lamb Shank $27.50
- Slow roasted and served on kikorangi blue cheese mash, red wine jus
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Snapper $33.90
- Crispy skin snapper with walnut, mint & coriander dressing, tahini tarator on creamy mash
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Matarangi Pacific Oysters (½ doz / doz / 3 only) $13 / $26 / $9
- Fresh in the half shell with chardonnay vinegar
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Goan fish curry $20.5
- This fish curry is a staple food of Goa (coastal West India)
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Chilli paste $3
- Red chilli paste with addition of ginger, garlic paste and oil
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Lamb madras $19.5
- A coconut flavoured dish originating in South India deriving its name from the city of Madras now known as Chennai.
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Mixed platter for two $18.9
- Chicken Tikka, Lamb Seekh Kebabs, Vegetable Pakoras and Samosas (2 pcs each).
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Lamb rogan josh $19.5
- A popular aromatic dish from Kashmir (Northern India), Rogan meaning Oil while josh meaning heat, hot, boiling, or passionate. Rogan josh thus means cooked in oil at intense heat
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Manchurian - veggie $16.9
- Dumplings with Ginger, Garlic and Dark Soya Sauce.
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Tandoori chicken full $21.9
- Spring Chicken marinated overnight and cooked in the Tandoor
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Fish malabari $20.5
- Curry made with freshly ground coconut and blended spices. A specialty of Malabar (Southern India)
- Steamed Beef
- Sesame Ball
- Steamed Prawn Dumplings w/coriander
- Turnip cake
- Jelly Fish $10.00
- Rice noodle with bean spouts $15.00
- Taro Paste Pastry
- Steamed BBQ pork bun
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Caesar $18.5
- cos lettuce with bacon, croutons, shaved parmesan, anchovies, soft poached egg & Caesar dressing
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Jack's Cheesecake of the Day $12
- please ask for details
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Seafood Risotto $29
- risotto with half-shell mussels, smoked salmon, prawns, fresh fish & shaved parmesan
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Apple & Rhubarb Crumble $12
- seasonal apple & rhubarb with fine crumble served with white chocolate & raspberry ice cream
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Steak, Chips & Salad $32
- 250gm scotch – garden salad, fries & choice red wine jus, mushroom or peppercorn sauce
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Lemon Meringue Pie $12
- sweet tart base under lemon curd, topped with frothy peaks of soft meringue
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Red Shed Sliders $15
- a serving of three sliders: beef ‘n’ cheese; pulled pork Memphis style, or beer battered fresh fish (one of each, or three the same)
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Seafood Chowder $19.5
- locally caught fish, prawns, mussels & scallops with toasted bread & butter
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BBQ pork ribs $26.50
- Marinated and cooked in our hickory smoked BBQ sauce, served with thick fries and house salad
- -350g $34.50
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Fish & chips $16.90
- Lightly battered fresh tarakihi, served with thick cut fries, house salad and tartare sauce
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V-grill seafood platter $37.90
- Fresh half shell oysters, steamed mussels, seared scallops and prawns, lightly battered tarakihi, salt & pepper squid
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Open steak sandwich $16.90
- Served with toasted turkish bread, tomato, red onion, cucumber, a fried egg, aioli & fries
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Fresh new zealand oysters Market price
- Natural pacific half shell oysters, served with lemon, chardonnay vinegar and toasted bread
- -Add grilled chicken strips for $5.90
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Deluxe chicken sandwich $16.90
- Grilled chicken, bacon, brie, avocado, salad & aioli on turkish bread with fries
- (Panang curry paste with vegetables and peanut in coconut milk)
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CURRY PUFF 4PCS $6.50
- Thai curry puff with minced chicken, potato, and onion
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TOM YUM PRAWNS $8.00
- spicy prawns soup with lime juice, mushrooms, and Thai herbs
- (red curry paste served with vegetables in coconut milk)
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DUCK CURRY $16.50
- red curry served with duck and vegetables in coconut milk
- (Stir-fried your choice of meat with vegetables and topped with peanut sauce)
- FRESH CHILI Seafood $15.00
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LAVA PORK $15.00
- stir fried pork sirloin marinated with Thai sauce garlic and pepper served with vegetables and cashew nuts
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Savoury omelette $16.00
- (GF available) With three fillings of your choice: Smoked salmon, bacon, ham, mushroom, spinach, tomato, onion, avocado, cheese; served with five grain toast
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Potato hash cake with
- Served with baby spinach, topped with poached eggs and hollandaise
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Smoked salmon scrambled eggs $14.50
- GF available
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Chicken with brie burger $21.50
- Grilled chicken breast with brie, baconm lettuce, tomato and red onion, served with fries
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Cajun chicken open sandwich $16.00
- Lettucee, fresh tomato, steaky bacon and avocado, topped with cajun spiced chicken breast stacked on focaccia. served with fries
- Sausage / bacon $5.00
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French toast
- (GF available) Brioche topped with crispy bacon and caramelised bananas, drizzled with maple syrup, served with whipped cream
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B.L.A.T $18.00
- (GF available) Bacon, Lettuce, avocado & tomato sandwich with a side of veges with sweet chilli sauce and sour cream
- French fries $8
- Stir Fried Rice Noodle with Sauteed Beef $14
- Longan Gingseng Tea (Hot only) $7
- Fried Rice with Sauteed Beef $14
- Honey Lemon Drink (Cold / Hot) $7
- Ma Po Tofu on Rice $14
- Deep Fried Chicken Trim Cartlogo $12
- Pork and Chives Dumpling $10
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Pork chop and egg on rice $12.90
- 3* slice pork chop, egg served with rice
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Pork strip on fried rice $13.90
- grill pork strip served eggs fried rice
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Pancake breakfast $13.90
- 1*fresh or gill banana, 3*bacon, 3*slice of pancake served with syrup and cream
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Pork chop eggs and chip $12.90
- 3*slice pork chop, 1* egg, served with chip
- Beef or chicken burger and chips $13.90
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Old style $13.90
- 2* toast, 2* hash brown, 3* bacon, 2*eggs, ½ tomato, 1*sausage, creamy mushroom
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Vegetarian breakfast $11.90
- 2* toast, 2*hash brown, 2*eggs, 2* tomatoes, creamy mushroom
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Satay sweet and sour chicken $12.90
- stir fried satay chicken satay sauce with pineapple served with rice
- CHICKEN SALAD $10.00
- TOASTED CROISSANTS & ETC $6.00
- TOASTED MUESLI & YOGHURT $7.50
- TOAST & JAM OR MARM $6.00
- BLT SANDWICH $11.00
- SOUP OF THE DAY $9.50
- BACON SALAD $10.00
- SALMON SALAD $12.00
- Squid Slices $1.50 each/or 5 for $6.00
- Chicken/beef Fried Rice $13.00
- Chicken sweet corn soup $8.00
- Prawn & Egg Gravy fried rice noodle $18.00
- Wonton soup $8.00
- Chicken Kidney casserole $20.00
- Beef/Chicken fried rice noodle $16.00
- Fish congee $12.00
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CLOVER $5.00
- Marsh's Central Otago clover honey
- Marmite $7.00
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SWISS MELT $6.00
- Grilled Swiss cheese
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KOKO $5.00
- House chocolate hazelnut spread
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JAM $5.00
- Raspberry jam & a lick of butter
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T.A.B $10.00
- Tomato, avocado, basil & lemon fennel olive oil
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YODI $12.00
- Pastrami, habanero mustard, grilled Swiss, topped with a pickle
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P.B.J $6.00
- Peanut butter & raspberry jam
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Taro ball no3 $8.00
- red bean + peanut + boba
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Purple rice no6 $8.50
- crystal jelly+noodle jelly+small taro ball
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Waffle no3 $16.80
- vanilla ice cream + mango
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Herbal jelly no 4 $8.00
- taro + red bean + boba
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Herbal jelly no 1 $8.00
- mung bean + barley + boba
- O mochi $7.00
- Strawberry snowflake ice $13.80
- Red bean soup w/taro ball $8.00
The Hub
Phone
094290868
Opened hours
Price
None
Type
None
Service
None
Cuisine
Others
Features
Cash
At the Wharf, Port Fitzroy, Great Barrier Island, New Zealand
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- Auckland Region Others Menus