The Hub in At the Wharf, Port Fitzroy, Great Barrier Island, New Ze...

Smoked Fish Filo $16.00
- Spinach, Parmesan Cheese, House Smoked Fish, Tuna Chunks, all baked in Flaky Filo Pastry
- Streaky Bacon $16.00
Chicken Pasta $18.00
- Chicken pieces, Red Onion, Mushroom, Bacon, Cream Sauce, Parmesan Cheese served with Toast
Vegetarian Tortellini $18.00
- Cheese & Spinach Tortellini, Onion, Mushroom, Spinach, Churned Red Capsicum, Cream Sauce serves with Toast
- Smoked Salmon $18.50
- Smoked Chicken $18.00
Bacon and Eggs on Toast $13.00
- Bacon and Eggs on a warm buttered Toast
Farmhouse Breakfast $19.00
- Streaky Bacon, Two Eggs, Oven Roasted Tomato, Creamy Mushrooms, Hash Browns, Wilted Spinach, Nurnberg Sausage and Toast

Spring roll $10.00
Ramen noodle $5.00
Stir fried spicy pork $14.00
- Rice served with spicy pork toppings
Meat bones $22.00/$15.00/$8.00
Korean noodle $13.00
Braised spicy seafood and backbone L$60 / S$45
Vegetable bibimbap in a tin bow $14.00
- Rice mixed with vegetables and beef
Spicy squid and pork belly bulgogi $15.00
- Spicy squid and pork belly on the sizzle with rice

CHOO CHEE TALAY $18.00
- Combination seafood in thick red curry with coconut milk and finely sliced kaffir lime leaves
Prawn 8pcs $18.00
FISH+CHIPS $8.00
TOM YUM
- Traditional Thai hot, sour spicy soup with lemongrass lemon juice, mushroom, tomato, onion and chilli
Chicken/Beef/Pork $14.00
DEEP FRIED TOFU $6.00
- Deep fried tofu served with peanut sauce
MONEY BAG (5PCS) $7.00
- Drawstring purse of pork, peanut, garlic and spices, served with mild sweet sauce
Jasmine Rice $2.00

Nabi udon & sashimi $19.00
Nabi udon & nigiri sushi $18.00
Fish teriyaki $14.00
- Pan fried fish with teriyaki sauce, served with rice, miso soup and fresh salad
Combination tempura $14.00
Beef bulgogi $12.00
- Seasoned beef with pan fried vegetables, served with rice and miso soup
Avocado nigiri $1.00 to $3.00
- From
Deep fried sushi $1.00 to $3.00
- From
Prawn nigiri $1.00 to $3.00
- From

Nonya laksa $15.00
- Fresh yellow noodles, prawns, squid, fish balls and vegetables
Curry fish fillet $2.400
- Fish fillet cooked with creamy curry sauce and assorted vege
Wan tan hor (gravy rice noodles) $11.90
- Fresh flat rice noodles in thick gravy, with chicken, seafood and vegetables
Vegetarian spring rolls $5.00
- 6 pcs
Assam fish $28.00
- Deep fried whole snapper cooked with fresh herbs tamarind sauce garnish with shredded vege
Malay special fried vermicelli $11.90
- Malaysian style stir fried vermicelli with chicken, seafood and vegetables
Assam fish fillet $22.00
- Fish fillet cooked with yummy tamarind sauce garnish with shredded vegetables
Hainanese chicken H$18/L$36
- Gently poached chicken served in special sauce

Prawn (raw-ebi) $16
- Nigiri Sushi
Takoyaki octopus balls $10
- light fried battered balls stuffed with octopus (9pc)
Ice-cream chocolate, green tea, vanilla, yuzu lemon (per scoop) $5
Prawn (cooked-ebi) $8
- Nigiri Sushi
Teriyaki lamb ball skewers $10
- sweet grilled new season lamb
Scallop (hotate) $9 / $16
- Nigiri Sushi / Sashimi
Miso soup tofu, spring onions, wakame $3
Crème caramel $7

Tonkatsu Roll (Tonkatsu Sauce) $14.00
Salmon Tenyaki $21.50
Vegetable Tempura $6.50
- Japanese traditional lightly battered deep fry
Soft Drinks $4.00
Midori Bento $23.50
- Teriyaki chicken, Tempura, Roll sushi, Nigiri sushi, Sashimi
Bowl of Rice $4.50
Avocado Roll $11.50
Chicken Karaage - crispy chicken $12.50

Check out our cabinet options
With fries on the side $22.00
- Serves x2
Fiery oven baked buffalo wings $11.00
- These have a complex heat and satisfying crunch
-Build a burger
Add a bucket of fries $8.00
- Rustic or curly
Prosciutto, sud dried tomato & herb crostini $9.00
- Dried cured ham topped with a rich and distinctive flavoured parmesan cheese in a base of crunchy, herb oil toast
Toasty towers $10.90
- Made with white or multigrain bread, choose from the following 3 options:
Beef 'N burger $18.50
- Beef pattie smothered in a peanut sauce, topped with lettuce, tomato, beetroot and melted cheedar, on a scottish bap, rustic fries on the side

Savoury mince $17.90
- Romesco sauce, poached egg toast
Free range eggs with toast $9.90
- Poached, fried or scrambled eggs on sourdough or 5 grain/ GF breads $2.00
House smoked salmon dagel $12.90
- Sumac & pink peppercorn, cream cheese & radish
-Poached egg/ toast $2.50
Magic ELK $16.90
- Portobello mushroom, halloumi, mashed potato, baby carrot, pea mint puree & toast
ELK nut granola (GF / DF) $12.90
- Toasted nuts & seeds, puffed millet, dates, coconut yogurt & seasonal fruit
-Slow roasted tomatoe/ sauté kale/ avocado/ slow cooked capsicum/ balsamic caramelized oinon $3.50
(11 am-2 pm)

-bacon, onion & tomatoes
-roast balsamic field mushroom $12.00
Calamari coral salad $13.50
- Garlic crispy calamari, rocket, fresh lime, red onion, tomatoes & lemon zest
Pancake $13.00
- Homemade pancakes with grilled banana & berry coulis with bacon and maple
-smoked salmon $14.50
Big breakfast $17.00
- Eggs any style, bacon, sausages, hash brown, balsamic mushroom, grilled tomatoes with ciabatta or 5 grain toast
Exotic beetroot salad $13.50
- Baby beetroot, oranges slices, sweet walnuts, balsamic, olive oil & watercress with chicken (optional)
Pasta of the day $13.00
- Please kindly ash for pasta available today

HP N/A
Aioli N/A
Tabasco N/A
Faraon Habanero Hot Sauce N/A
Ranch (house made) N/A
Chimichurri (house made) N/A
All burgers come with cheese, lettuce, tomato, grilled onion and your choice of sauce. N/A
choose your N/A
- bread, meat and then three salad/cheese selections

The Hub in At the Wharf, Port Fitzroy, Great Barrier Island, New Zealand Menu