The Hub in At the Wharf, Port Fitzroy, Great Barrier Island, New Ze...

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The Hub in Auckland has no menu available, but can choose from many other options such as HALF BOILED EGG or BBQ PORK from KIRAKU Japanese Restaurant. Clevedon Takeaways offers many options including Snapper and Meats. The Tuning Fork includes a wide range like Margherita or Pepperoni. BBQ chicken and BBQ beef from . Manna Sushi offers McDonald's Family Restaurant - Newmarket and Frozen Fanta™ Sour Grape.

Nearby Sample Menus

Chicken Feet in Chilli Sauce $8.00
Small $26.00
Chicken Wing $4.00
Chinese Buns $1.50
Pork & Cabbage Dumplings $8.00/20 pc
Beef Aorta $1.50
Sliced Potato $7.00
Spicy Shredded Seaweed $7.00

Cannelloni $17.50 Entree / $25 Main
- Large tubes of pasta filled with ricotta, pine nuts, spinach and pumpkin. Baked with napoletana and topped with three cheese sauce.
Maccheroni Alla Mamma Mia $18 Entree / $26 Main
- Gluten free, wheat free, tomato and basil infused macaroni, cooked to order, tossed with zucchini, vine ripened tomatoes, smoked provolone, served with walnut pesto. Unique!
Ortolana $22.00
- Eggplant, artichokes, fresh seasonal vegetables, olives and capers, topped with mozzarella.
Frutta di Bosco $13.80
- Our speciality, layers of berries soaked in grappa, raspberry mousse, topped with vanilla pannacotta.
Tiramisu $13.80
- Sponge fingers soaked in coffee and brandy layered with mascarpone cream cheese.
Lasagne $16.00 L
- Sheets of pasta made on the premises, layered with ragu sauce, bechamel, diced ham and mozzarella
Cozze $18.00
- Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
Antipasto Freddo $26.80
- A traditional Italian way of commending a meal with a stunning array of ingredients.

Sweet & Sour Sauce with Chicken $30.00
Ginseng Chicken Soup $24.00
- boiled small size of whole chicken with Korean Ginseng, Jujube chestnut, and sticky rice
Beef Spicy Soup $15.00
- boiled with beef slices vegetable noodle and an egg
Broiled Marinated Beef Rib Meat $22.00
- a gourmet dish using a unique cut of meat and BBQ at your table over traditional Korean Oak charcoal for the authentic flavor
Shrimp Fried Rice $12.00
- fried rice with shrimp vegetables and an egg
Spicy Fish Roe Soup $15.00
- boiled fish roe with sliced radish and an egg
Tofu-Dregs Stew $30.00
- stewed tofu dregs with Kimchi and pork served in a pot and boiling at your table
Roasted Dried Pollack Fish $15.00
- roasted dried pollack with spicy chili sauce served with a steamed rice

Big Size Ham, Sausage, Fish Cake, Noodle and Kimchi Pot Stew $35.00
Grilled Blue Mackerel + Miso Soup $16.00
Kimchi Soup with Chicken, Vege $16.00
Rice Cake / Fried Dumpling / Corn / Rice Ball / Cheese / Miso Soup $3.00
All Day Pork Cutlet $16.00 PP
- Every Tuesday Lunch We have Unlimited Pork Cutlet
Noodle / Chew Noodle / Udon Noodle / Glass Noodle $3.00
Deep Fried Whole Chicken with Spring Onion $38.00
Fish Cake Soup / Mussel Pot $25.00

Croque monsieur or croque madame $15 / $16
- with béchamel sauce served with a side salad and homemade tomato relish. With fries $5.
Our famous baguette sandwiches $11.50
- french goat’s cheese, kalamata olives, sun-dried tomatoes, provençal herbs and salad
Sourdough tartine $21
- prosciutto with basil pesto, sicilian aubergine, grilled halloumiand fried egg
Healthy caesar $22
- free range chicken
Sourdough tartine $19
- smashed avocade, baby vine tomato, grilled asparagus basil feta and balsamic glaze
Super salad bowl $23
- free range chicken
Our famous baguette sandwiches $12.50
- prosciutto ham with emmental cheese, tomato and salad
Tarte of the day $14
- served with a side salad

4 Chicken or lamb burgers, 4 chips, 1.5ltr drink $39.99
Tabauli $6.50
- Medium container of tabouli salad
Meat, salad, sauce / Combo served with chips and 420ml drink
Meat, salad, sauce / Combo served with chips and 420ml drink
Mix burger B$6.99/C$12.99
1 Chicken or lamb burgers, chips, can of coke $9.99
- For limited time only
Chicken piece $4.00
Hot chips $4.00

Garlic and olive oil $5
Spaghetti salsicce $16.00 / 21.00
- house made baby sausages in a rich tomato sauce served over spaghetti.
Pizza capricciosa $19.50.
- tomato, mozzarella, ham, anchovy, mushrooms, olives, artichokes, garlic and oregano.
Lasagna $16.00/ 21.00
- layers of home made fresh pasta with meat and cheesy béchamel in tomato sauce.
Linguini con calamari alla marinara $16.50 / 21.50
- linguini topped with squid in a marinara sauce.
Scaloppine alla fiorentina $27.00.
- veal scaloppine topped with spinach and mozzarella in white wine sauce with mushrooms.
Penne alla rustica $18.00 / 23.00
- penne pasta with capsicum, tomato, prosciutto, olives, capers, basil and mushrooms.
Pollo alla siciliana $26.50.
- spicy chicken breast simmered in a sauce of red wine, garlic, tomato and red capsicum then toped with spinach, mozzarella and grilled >>

Steak Burger $4.50
Prawn $15.00
Chicken (Size 18) / (Half) $18.50 / $9.50
White Rice $1.00
Pork $11.00
Combination Meat $11.00
With Seasoned Vegetables $12.50
Squid Ring(Doz) $7.00

-Free Range Egg / Tomato / Pineapple / Organic Avocado / Cheese / Mushroom $7.20
-Extra Fillings $1.20
Farm Free Chicken $5.50
- Sous Vide
Organic Avocado $4.00
Egg Benedict
- Free Range Poached Eggs with Homemade Hollandaise sauce, Beet Root Puree, Roasted Tomato & Salted Kale
Mushroom $16.80
- Balsamic Mushroom & Free Range Poached Egg on Toast, Whipped Feta Cheese & Roasted Tomato
-Avocado & Halloumi Cheese $17.00
-Plain $6.50
- Mixed Grain Bread with Home made Jam & Butter

Smoked salmon $5.00
Mushrroms feta baked beans $3.50
Muesli $8.50
- With thick yoghurt, stewed fruit & roasted rhubarb
Risotto $17.00
- With lemon, aubergine, rocket & parmesan cheese
Mushroom medley $16.00
- With preserved lemon yoghurt, almonds poached egg & herbs on dark rye
Ike yak $18.50
- With bacon or beans, mushrooms, hash brown, tomatoes & hallandaise on ciabatta. Eggs anystyle
Toast & spreads $6.50
- With house made jams & a slection of breads
Baked beons $14.00
- With fresh spinach, poached egg & selection of breags

Tempura Beer Battered Fresh Fish $16.00
- with fries and lemon aioli
Venison Fillet $38.00
- Lightly char grilled to Medium Rare only, accompanied with wilted spinach & a beetroot & orange compote. Finished with Port wine jus,
Salt & Pepper Squid $16.00
- served on mesculan salad topped with parsnip shavings
Hot Apple Crumble
- with cream anglaise and vanilla ice cream
Chocolate Fudge Cake $12.50
- with hot fudge sauce, frangelico liqueur and vanilla ice cream
Seafood Chowder $16.00
- shrimps, scallops, marinara, mussels served with toasted ciabatta bread
Grilled Scallops $17.00
- Lightly pan fried in grape seed oil with shredded bacon and herbs then grilled. Presented on a bed of fennel cous cous with a chilli lime dressing
Cheeseboard $18.00
- A selection of aged soft and veined cheeses served with fresh fruit and crackers,

Boneless Seasoned Chicken $36
Boneless Fried Chicken $34
Two x M sizes, free 355ml drinks
Boneless Seasoned & Spring Onion $37
L-pack
- 2 drums & 18 nibbles
Fried & Seasoned $35
S-pack
- 1 drum & 4 nibbles
Extra Drumstick $2.80/$3.30

Warm Apple Pie a la Mode $14.00
- W/ Tahitian vanilla ice cream
Deluxe Slider Duos $14.00
- (Choose one style): Ribeye steak, caramelized onions, horseradish aioli, pate / Fresh fish of the day tempura, chiffonnade, lemon caper aioli / Chicken parmesan and pomodoro / BBQ pulled pork, aged cheddar, cider slaw
Gravalax Salmon and Avocado $17.50
- W/ mixed greens, orange segment, cherry tomato, red onion, dill and chive vinaigrette
Parmesan, Prawn and Pomodoro $14.50
Breakfast Burrito $15.00
- Your choice of sausage, bacon or black beans w/ scrambled eggs, salsa verde, guacamole, jalapenos, hot sauce, sour cream and cheddar
Bananas Foster $14.00
- Fresh banana, caramel of brown sugar, cinnamon and fresh squeezed orange, flambeed in brandy and served over Tahitian vanilla ice cream
Eggs Benedict $16.50
- On English muffin OR Kumara hash. Choose either bacon, salmon OR mushroom
Freshly Baked Bread Rolls $8.50
- W/ Spanish olive oil, balsamic vinegar, parmesan, sea salt