The Hub in At the Wharf, Port Fitzroy, Great Barrier Island, New Zealand Menu

The Hub in Auckland has no menu available, but can choose from many other options such as HALF BOILED EGG or BBQ PORK from KIRAKU Japanese Restaurant. Clevedon Takeaways offers many options including Snapper and Meats. The Tuning Fork includes a wide range like Margherita or Pepperoni. BBQ chicken and BBQ beef from . Manna Sushi offers McDonald's Family Restaurant - Newmarket and Frozen Fanta™ Sour Grape.

Nearby Sample Menus

  • Vegetables Spring Rolls (V) $6.50
    • 5 pcs
  • Steamed Rice / Noodles $2.00
  • Cashew Nuts / Tom Yum Soup $3.00
  • Laab Duck $14.50
  • Crispy Noodle with Gravy Sauce $13.50
    • (Raad Nah). Chicken, beef or pork
  • Basil Chicken / Beef Oyster Sauce / Black Pepper Beef / Chicken Cashew Nuts $12.90
    • Chicken, beef or pork
  • Chicken with Thai Chilli Sauce $12.90
    • Chicken, beef or pork
  • Phad Thai Noodle $13.50
    • Chicken, beef or pork
  • Hummus(s) $5.00
  • Hummus(V)(GF) $10.00
    • Home Made & Pita Bread
  • Vegetarian On Rice (GF)(V) $19.00
    • Rice, Tahini Salad, Petra Baked Beans, cashew Nuts, Cauliflower Salad.
  • Pita bread $2.00
  • Specials
    • See Counter Or Ask Staff For Todays Freshly Prepared Meals /vegetarians. Free Dairy. Vegan.
  • Lamb/Beef(extra) $6.00
  • Vegetarian On Rice(GF)(V) 18.00
    • falafel pieces on raising cashew nuts, rice, hummus, salad, Yoghurt
  • Dish Salad $20.00
    • Grilled Meat Pieces, Hummus. Salad, Cashew Nuts, Garlic Pita, with Mix
  • Rack of lamb Main $35
    • Stylish presentation of this most flavoursome cut served with minted bearnaise
  • Hawaiian mignon $38
    • Wrapped in bacon, sweetly grilled garnished with pineapple
  • Shaslick marinara $38
    • Portions of best fillet, skewered with bacon wrapped scallops and prawns
  • Lamb shanks Main $35
    • Juicy, tender shanks on cheddar mash with red wine jus
  • Chicken and chips $12
  • Garlic bread $4
  • Chicken breast camembert $30
    • Best boneless breast, stuffed with camembert, golden crumbed and deep fried
  • Rib eye special $35
    • 10oz best scotch fillet, marinated in teriyaki sauce
  • $2.50 chips
  • POTATOES FRITTER $1.00
  • 2 crab sticks
  • $1.50 chips
  • 1 hot dog
  • 4 mussels
  • POTATO CHIPS $2.50
  • HOKI FISH $2.50
  • Combination Meats Fried Rice $12
  • Chicken Fried Rice $10
  • Oyster $1.50
  • 6. Pad Pik Sod $15
    • Pork beef or chicken stir fried with fresh chilli & spring onion
  • Tarakihi Fish $4
  • Vege Burger $5
  • Steak Fu Young $10
  • Squid Veges $15
  • CHUNKY FRIES 8
    • W GARLIC AIOLI & KETCHUP
  • ROCKET SALAD 8
    • W BALSAMIC VINAIGRETTE
  • SALT & PEPPER CALAMARI 20.5
    • W ROCKET, GARLIC AIOLI & LEMON
  • FRESH SEASONAL VEGETABLES 8
  • WARM BEEF SALAD 23.5
    • W Beetroot, Mozzarella & Spinach Salad FW a Chilli Scented Vinaigrette & Toasted Pine Nuts
  • VEGETARIAN & GLUTEN FREE OPTIONS AVAILABLE ON REQUEST
  • PORK & PRAWN DUMPLINGS 18.5
    • W ASIAN GREENS & SOY, GINGER CHILLI DIPPING SAUCE
  • HALOUMI, PEA, ZUCHINNI & MINT FRITTERS 19.5
    • SW Roasted Cherry Tomatoes & Watercress & Fresh Yoghurt
  • FULL ENGLISH BREAKFAST $18.50
    • bacon, sausages, eggs, mushrooms, hash brown, black pudding baked beans w/ toast
  • Friday - Fish & Chips
  • side salad w/ house dressing $5.00
  • EGGS ON TOAST $8.00
    • fried, poached or scrambled
  • - crispy beer battered goujons, w/ mixed salad, fries & tartar sauce
  • - button mushroom & thyme
  • chilli beef nachos w/ sour cream & guacamole $9.50
  • loaded fries w/ curry sauce,gravy or cheese $9.00
  • Hot and Sour Noodle Soup $12.50
  • Pork Sparerib with Peking Sauce $9.00
  • Scallop with Ginger and Spring Onion $36.50
  • Scallop with Snow Peas $38.50
  • Crabmeat and Shark Fin Soup $16.00
  • Peking Won Ton Soup (8 pcs) $10.00
  • Chicken with Honey Black Pepper Sauce $22.50
  • Lamb Cutlet with Garlic Sauce (sizzling) $38.50
  • Toast option $2
    • Ciabatta, Mix grain, Gluten free (+$1)
  • Best Ugly Bagel - Veg Bagel $16.5
    • Cream cheese, Tomato, Avocado, Mushroom
  • The Junior $9
    • Ham & cheese toasted sandwich, fresh fruit & a chocolate fish
  • Grill - Veggie Grill $22.5
    • Free range eggs any style on your choice of toast, Zucchini & sesame seed rosti, Wilted spinach, Avocado, Portobello mushrooms, Vine tomatoes
  • Soldiers $7
    • Boiled egg with toast for dipping
  • Stewart Island Salmon Potato Cakes $19.5
    • Wilted spinach, Free range soft poached egg & Citrus hollandaise, Kumara chips & Beetroot feta dip
  • French fries, Homemade hash cake, Zuchini & Sesame seed rosti, Avocado, Portobello mushrooms, Tomato, Free range egg $4.5
  • Junior Hotcakes $8
    • 2 Hotcakes, fresh banana & maple syrup
  • Beef $15
  • Chicken $11
  • Falafel $15
  • Lamb $12
  • Lamb
  • Xtra large $20
  • Falafel, salad, hummus $13.50
  • Beef $11
  • Roast tomato / avocado / garlic & rosemary baby potatoes / roast kumara / sautéed mushrooms / wilted spinach / feta cheese $4.00
  • Meatballs $19.50
    • With roast veggies & potato in a tomato sauce with greek yoghurt
  • Ciabatta / sourdough / multigrain /gluten free $5.00
  • Platter for two $18.00
    • Meatballs, olives and feta, sun-dried tomato, pickles, salmon, bread,pesto and aioli
  • Streaky bacon / chorizo / smoked salmon $6.00
  • Salt & pepper calamari $19.50
    • Served with salad, shoestring fries and basil aioli
  • Toasted muesli $13.00
    • With thickened yoghurt & baked plums
  • The food crew mixed grill $21.50
    • Two free range eggs, meatballs, bacon, mushrooms, tomato,chorizo, sausage,potatoes and toast
  • Smoked salmon $6.50
  • Beef Nacho $17.50
    • w/ salsa, cheese, avocado & sour cream
  • add: ice cream $2.00
  • B.L.A.T $15.50
    • w/ streaky bacon, avocado, lettuce, tomato drizzled with aioli & served with chunky chips
  • Grilled Chicken Club $16.50
    • w/ streaky bacon, avocado, salad greens, aioli & toasted ciabatta
  • Thai Beef Salad $16.50
    • Marinated pan-fried beef strips w/ salad greens, sesame seeds, crispy noodle & zesty Asian dressing
  • Brioche French Toast $16.50
    • w/ caramelised banana, streaky bacon & maple syrup
  • Malaysian Chicken Curry (Boneless, Hot) $14.50
    • Authentic Malaysian house curry served w/ grilled roti canai
  • Smoked salt marinated chicken recheado with buffarella and olive tapenade, chutney potatoes makhani sauce, dill oil, lotus root $28.90
  • Polenta upma cakes, tempered curd dip, curry leaves dust $7
  • Falooda trifle ,rose arroz doce,Turkish delight, fig ice cream, whipped orange blossom anglaise, cardamom cream Chantilly, basil seeds, coconut jelly $14
  • Potato sourdough, Bombay style green chutney, olive oil, confit garlic amul butter $7.50
  • Bombay style duck fat potatoes with chorizo $7.50
  • Chick pea tart Spiced Chick pea tart, potato patty stuffed with dried whole milk, tamarind puree, chick pea noodles $14.50
  • Fish of the day POA
  • Mango panna cheese cake on bondi ladoo base, jasmine poached berry, textures of mango, strawberry foam $13.90
  • Jerk fish tacos, coriander, chilli, spring onion, chive sour cream, aioli $18.50
  • Extra Toast(V) $ 2.50
  • Chocolate waffles, whipped cream, honey, grilled banana(V) $9.50
  • Free Range Eggs Any Style (V)(GF) $2.50 each
  • Hash Browns(V) $ 5.50
  • Extra Honey(V) $ 2.50
  • Bacon $5.50
  • Potato skins, aioli(V)(GF) $14.50
  • Wonton soup $5.00
  • Braised pork trotter $12.00
  • Pork chop on rice $12.00
  • Marinated tofu $4.00
  • Wonton noodle (8 pcs) $11.00
  • Marinated egg $1.5
  • Cold noodle $11.00
  • Hot & sour noodle $11.00
The Hub

The Hub

location

Address

At the Wharf, Port Fitzroy, Great Barrier Island, New Zealand

phone

Phone

094290868

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
At the Wharf, Port Fitzroy, Great Barrier Island, New Zealand
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