The Hub in At the Wharf, Port Fitzroy, Great Barrier Island, New Zealand Menu

The Hub in Auckland has no menu available, but can choose from many other options such as HALF BOILED EGG or BBQ PORK from KIRAKU Japanese Restaurant. Clevedon Takeaways offers many options including Snapper and Meats. The Tuning Fork includes a wide range like Margherita or Pepperoni. BBQ chicken and BBQ beef from . Manna Sushi offers McDonald's Family Restaurant - Newmarket and Frozen Fanta™ Sour Grape.

Nearby Sample Menus

  • Wedges and Sour Cream $10.50
  • Beef Fillet $22.90
    • 160g served on mash and Portobello mushroom with jus and bearnaise sauce
  • Fries $6.50
  • Chicken Supreme $28.90
    • Baked and served with creamy mushroom / bacon sauce
  • Smoked Chicken Salad $19.90
    • with walnut, avocado, brie, maple vinaigrette
  • Spare Ribs $29.90
    • Slowcooked, topped with plum sauce, served with wedges and aioli
  • - Bangers 'n Mash - Mini Steak - Hot Dog and chips - Fish Bites - Chicken Strips - Mini Cheese and Bacon Wedges - Chicken Satay with Rice
  • Eggs Benny $17.90
    • 2 poached eggs on English muffin w/ hollandaise, bacon, wilted spinach leaves
  • Jeera Rice (500ml) / Plain Pulav (500) $4.00
  • Aloo Paratha $4.00
  • Sev Puri (6 puri) Dahi puri (6 puri) / Samosa chaat / Vada chat $5.00
  • Gujarati Dal (250ml) / Raita (250ml) $3.00
  • Plain Khichdi (500ml) $3.00
  • Dabeli / Vada Pav / Bhel / Pani Puri (6puri) $5.00
  • Paneer Chilli (Dry/Gravy) $12.00
  • Biryani + 1ltr raita $45.00
  • Mussel $0.80
  • Vegetables $8.00
  • Hot Dog $1.70
  • Combination Meat / Prawn $10.90
  • Honey chicken $15.90
  • Carton of sweet & sour sauce $2.00
  • Combination meat $10.50
  • Ham & cheese $3.50
  • naengmyeon $13.00
    • (cold buckwheat noodles)
  • 3. Chicken Katsu $13.00
  • 30. (dak bulgogi) (Chicken Bulgogi) $15.00
  • 2. Tofu salad $8.00
    • Deep fried Tofu and seasonal vegetable with dressing
  • gajami baekban $17.00
    • (grilled sole with rice and side dishes)
  • Large (12pcs) $22.00
  • doenjang—jjigae baekban $13.00
    • (soybean paste stew with rice and side dishes)
  • gomtang $13.00
    • (boiled bone stew with rice)
  • 104. Seasonal Vegetable Fried With Preserved Meat $28.80
  • 09. Steamed Chicken Whole $43.80
  • 67. BBQ Pork With Veges Fried Noodles $10.80
  • 82. Jee Jee Marinade Chicken Hot Pot $23.80
  • 70. Shrimp Hot Pot with XO. Sauce &Vermicelli $29.80
  • 46. Dried Scallop & Egg Fried Rice $11.80
  • 97. Beef & Black Bean Sauce $22.80
  • 41. Special Fried Rice $10.80
  • Spring Rolls $2.20
  • Vegetarian Burger $5.00
  • Chicken nuggets $0.70
  • Squid Rings $0.70
  • Paua Fritters $2.00
  • King Burger $7.00
  • Steak & Egg $4.30
  • Potato Fritters $0.80
  • Sashimi small $10.90
    • assorted finest sashimi 6 pieces
  • Today's fish sashimi 6pcs $12.90
  • Steamed pork dumpling $7.90
  • Edamame $5.90
    • soybeans in pods
  • Egg chicken katsu $10.90
    • crumbed chicken cutlet w/ seasoned egg
  • Sashimi medium $22.90
    • assorted finest sashimi 12 pieces
  • Steamed prawn dumpling $6.90
  • Tempura udon $8.90
    • udon noodle soup topped w/ tempura
  • Lamb $13.00
    • Chargrillled Marinated Lamb Cubes With Vegetables On An Iron Skewer Served With Salad And A Choice Of Turkish Bread Or Rice With Homemade Yoghurt And Hummus
  • Falafel M $8.00 / L $10.00
    • Falafel,Salads, Sauces
  • Mixed $9.00
    • Grilled Chicken And Lamb, Chips And Sauces
  • Upsize To The Thigh $1.00
  • Chicken Satay Souvlaki M $8.50 / L $11.00
    • Grilled Spicy Chicken Satay, Rice, Salads, Sauces
  • 9 Piece Pack $24.50
    • 5 Drumstick + 4 Thigh +Chips
  • Dinner Box $9.90
    • 2 Drumstick + 1 Thigh +Chips
  • Bread $2.00
  • Fried Prawn $13.00
  • Boiled Jelly Tofu, w/ Beef Bone Soup (Excel - Beef) $20.00
  • Teriyaki Chicken-don $13.00
  • Miso Katsu (Pork) don N/A
  • Boiled Fish Egg (Orange Roughy Roe) - S / L $14.00/$35.00
  • Miso Katsu-don $13.00
  • Stir-Fried Kimchi, Pork with Tofu $28.00
  • Fried Chicken w/ Soy SauceTebasaki $12.00/$16.00/$31.00
    • 5 Pcs / Half / One
  • Cumin Rice $5.00
    • Rice cooked with cumin seeds
  • Seekh Kebab $11.00
    • Lamb mince lightly spiced then rolled on skewers, roasted in tandoori oven
  • Garlic Naan $4.00
    • Naan bread with a touch of garlic
  • Vegetable Rice $14.00
    • Rice cooked with spices & vegetables. Served with raita
  • Paneer Makhani $13.50
    • Cottage cheese in rich tomato & butter gravy
  • Chicken Wings $11.00
    • Chicken wings marinated in yoghurt & cooked in tandoori oven
  • Vegetable Korma $12.50
    • Mixed vegetables cooked in mild cashew nut gravy with selected spices
  • Lamb Vindaloo $15.00
    • Lamb pieces in hot sauce, garnished with sesame seeds
  • Kiddie's 2 Scoop Charlie's Ice Cream $8.5
    • (Fresh strawberries or caramel sauce) white chocolate, vanilla or ginger nut
  • Shoestring Fries $9
    • Ketchup aioli
  • Fresh Chicken Salad $12
    • Tomato, green salad
  • Country Park $26
    • Roast potato, caramelized onion, rosemary, crispy bacon, sour cream
  • Marinated Silken Tofu $16
    • Peanuts, crispy shallots, spring onion
  • Banoffee Pie $13.5
    • Broken base, caramel, cream, Charlie's vanilla ice cream
  • Asian Slaw $9.5
    • Tamarind, peanut, coriander
  • Triple Chocolate $13.5
    • Brownie chunks, chocolate mousse, Charlie's white chocolate cream
  • Fish $2.50
  • Steak Burger $4.99
  • Steak Roll $3.00
  • Pineapple Fritter $0.80
  • Bacon & Egg & Cheese Roll $4.50
  • Bacon & Egg Burger $4.50
  • Steak & Egg & Cheese Toastie $5.00
  • Potato Wedges $4.00
  • Beef- bistecca rosmarino (GF) $35.90
    • Eye fillet wrapped in bacon brushed with a chilli rosemary oil and balsamic glaze (served with potato & leafy salad) add some prawns and mamma mia! - Add 5 dollars
  • Bruschetta con pomodoro $9.90
    • Classic - toasted ciabatta slices with tomato, onion & basil salsa/ deep fried served with aioli and napoletana dips
  • Penne al forno $13.9 / $22.9
    • A family favourite- baked penne in napoletana sauce with beef & pork ragu, proscuitto, egg and peas
  • Bruschetta ai funghi $10.50
    • Grilled ciabatta slices topped with sauteed mushrooms and a trio of cheeses-parmesan. Provolone and mozzarella
  • daily specials may change without notice
  • Calamari fritti (GF) $13.90
    • Salt & peppered squid deep-fried, served with lemon wedge and smoked paprika aioli
  • Seasonal vegetable $6.50
  • Polenta wedges (GF, V) $9.90
    • Deep fried served with aioli and napoletana dips
  • Sweet & Sour Squid $13.00
  • BBQ Pork Chow Mein $ 11.00
  • Chicken Black Bean Sauce $11.00
  • Squid Ring (1 Dozen) $7.00
  • Bacon $4.50
  • Cheese $1.00
  • American Hot Dog $3.50
  • Dounut $1.20
  • Butter Paneer N/A
    • Butter Sauce, paneer (cottage cheese),onion, corriander, mozzarella
  • Funghi N/A
    • Base Sauce, Mushrooms,Mozzerella
  • Wicked Garlic N/A
    • Garlic Sauce, Oregano, Mozzarella
  • Paneer Tandoori L $11.00 / M $8.50
    • Choice of salads with paneer Tandoori
  • Chicken Tikka N/A
    • Base Sauce,Ginger, Garlic Flakes,Chicken, Capsicum,Onion, tikka sauce, mozzarella
  • Potato Bites $4.00
  • Chicken Hotshotz N/A
    • Base Sauce, gingger, garlic, flakes, chicken, pineapple, capsicum, onion, sitzy sauce, pepper, coriander, mozzarella
  • Spicy Tomato N/A
    • Base Sauce, Jalapenos, Capsicum,Tomato, Hot Chilli Sauce, Mozzarella
The Hub

The Hub

location

Address

At the Wharf, Port Fitzroy, Great Barrier Island, New Zealand

phone

Phone

094290868

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
At the Wharf, Port Fitzroy, Great Barrier Island, New Zealand
Similar Restaurants based on Cuisines