The Hub in At the Wharf, Port Fitzroy, Great Barrier Island, New Zealand Menu

The Hub in Auckland has no menu available, but can choose from many other options such as HALF BOILED EGG or BBQ PORK from KIRAKU Japanese Restaurant. Clevedon Takeaways offers many options including Snapper and Meats. The Tuning Fork includes a wide range like Margherita or Pepperoni. BBQ chicken and BBQ beef from . Manna Sushi offers McDonald's Family Restaurant - Newmarket and Frozen Fanta™ Sour Grape.

Nearby Sample Menus

  • Beer Battered Fish $28
    • steakhouse fries, tartare, smashed peas, malt vinegar salt
  • Steakhouse Fries $9
  • 200g Savannah Eye Fillet $36
  • Kilpatrick (6 or 12) $24 / $44
  • Steak Tartare $22
    • parmesan wafer, smoked oyster cream & crostini
  • Natural with Lemon & Champagne Mignonette (6 or 12) $22 / $42
  • Grilled Whole Tiger Prawns $20
    • chilli butter
  • Tempura with Miso Mayo & Lemon (6 or 12) $24 / $44
  • -Prawns or seafood $16.50
  • Vegetable $1.00
  • -Chicken or pork or beef $13.50
  • Pad Thai $10.90
    • Traditional Thai noodles cooked with chicken or pork or beef or shrimp and chopped peanut
  • Oyster Sauce (chicken or pork or beef) $10.90
    • Stir fried chicken or pork or beef with vegetables and oyster sauce
  • ●Noodle Soup
    • RIce noodle served in light soup
  • Cashew Nuts / Peanut Sauce $2.00
  • -Prawns $16.50
  • Chicken & Meat Fettuccine $12.00
  • Chicken BBQ
    • Tomato Base, Mozzarella, Onions, Capsicum, Mushrooms, Chicken, BBQ Sauce (Sweet Chilli Optional)
  • 1 x Drink
  • Tandoori Chicken
    • Tomato Base, Mozzarella, Onion, Mushrooms, Capsicum, Tandoori Chicken
  • Vegetarian Slingshot (Nuts) (Eggs)
    • Tomato Base, Mayo, Hot Peri-Peri Sauce, Makhani Sauce, Garlic, Onion, Pineapple, Black Pepper, Capsicum, Ginger, Mozzarella, Coriander (Peri-Peri Sauce not for sensitive stomach)
  • Salmon & Feta
    • Tomato Base, Mozzarella, Meat Cubes, Seasoned Prawns, Baby Spinach, Feta, Black Pepper, Tomatoes, Hollandaise Sauce
  • Cheesy Garlic Bread $6.50
  • Vegetarian Premee
    • Spicy Tomato Sauce, Onion, Jalapenos, Capsicum, Garlic, Pineapple, Ginger, Black Pepper, Capsicum, Ginger, Mozzarella, Coriander (Peri-Peri Sauce not for sensitive stomach)
  • ●Fried Rice or Noodle
  • Steam Mushrooms & Shrimp Dumpling $5.30
  • Pork with Green Peppers / Pork with Fennel / Beef with Onion $12.00
  • Steam BBQ Pork Bun / Steam Pork & Peanut Dumpling $5.30
  • Stir Fried Round Bean / Steam Vegetable $9.00
  • Diced Chicken with Szechuan Sauce $20.00
  • Sizzling Lamb Chop with Black Pepper Sauce $24.00
  • Fried Rice with BBQ Pork & Shrimp / Fried Rice with Combination Meat $12.80
  • Extras $5.00
    • 1 egg (fried or poached) $2.50 grilled halloumi, bacon (2), smoked salmon ,avocado
  • Mediterranean Scrambled Eggs $16.00
    • scrambled eggs cooked w spinach, feta & semi dried tomatoes on ciabatta
  • Caesar Salad $17.50 w chicken $20.00
    • classic caesar salad w croutons, bacon, anchovies, parmesan & caesar dressing topped w a soft poached egg
  • Chunky chips w aioli $6.00
  • Shish Kebab $24.50
    • Marinated chicken pieces on skewers served w rice, shepherd's salad, tzatziki & hummus
  • Eggs Benedict $17.50
    • 2 poached eggs served on toasted ciabatta w spinach, grilled tomato & hollandaise sauce w choice of bacon, mushroom or smoked salmon
  • Salt & Pepper Squid $17.50
    • our fried crispy rubbed squid w capsicum aioli & green salad
  • Warm Chicken Salad $19.50
    • balsamic marinated chicken w grilled halloumi, portobello mushrooms, crispy bacon & roasted garlic aioli
  • Thigh/breast/rib $3.60
  • Chicken Tender $2.80
  • Drum Stick/wing $2.00
  • Chicken Kebab $2.80/$5.00
  • COMBO 2 $7.00
    • chicken roll, Pepsi can, $2.00chips
  • Potato & gravy $1.80
  • Single fish $2.70
  • COMBO 4 $7.50
    • Curry chicken bun x2, Pepsi can, $2.00 chips
  • Spicy chicken bites (gf) $15.50
    • Chicken thigh bites, lightly coated in rice flour and flash fried, served on fennel & rocket salad
  • Oyster x 6 $21.00
    • Half a dozen fresh mahurangi oyster served either fresh or kilpatrick, with lemon wedges & ginger soy
  • Seafood Chowder $13.50
    • Seafood chowder filled with prawns, mussels, squid and garden vegetables, served with rustic bread.
  • Pulled pork tacos $17.50
    • Smokey spiced pulled pork, roasted capsicum salsa, fresh slaw, herb aioli & radish, in soft shell wraps
  • Spicy skirt steak tacos $17.50
    • Flame grilled, sliced black angus skirt steak, roasted red capsicum salsa, fresh slaw, radish, in soft shell wraps
  • Pork belly $29.50
    • Rolled pork belly on a bed of sauteed red cabbage with apple, fondant potato, baby carrots, horse radish and crackling. (Beer match: lotus/ Wine match: matawhero gewurtztraminer)
  • Cheese Board $14.50
    • A selection of NZ cheeses served with crackers, grapes and dips
  • Mixed grill $38.50
    • BBQ ribs, redwood APA sausages, 1160g beef rump steak, seasonal vegetables, kumara bravas and jus. (Beer matcch: Undercurrent/ Wine match: Houghton cab.sauvignon)
  • Eggs benedict $20.50
    • with middle bacon
  • Eggs benedict $21.50
    • with smoked salmon
  • Pancetta $6.00
  • Pancetta and eggs, roasted heirloom tomato, turkish pide $20.50
  • Cashew nut granola, poached rhubarb, milk, yoghurt $15.50
  • Prawns, Israeli cous cous, orange, chilli, parsley, pecorino $25.50
  • Prawn omelette, sweet soy, sambal, crispy shallots, sesame $22.50
  • Lamb fillet, beetroot puree, crisp polenta, tapenade, asparagus $26.50
  • Fish fillet in Chilli sauce $23
  • Prawns with veg $27
  • Steamed fish fillet with soy sauce $23
  • Peanuts with vinegar and corainder $8
  • Steamed whole prawns with soy sauce $26
  • Chicken with garlic Chilli $18
  • Prawns with veg in Chilli oil $27
  • Kun- pao prawns $27
  • Extra toast with butter $0.80
  • Salmon, capers, spinach, cream cheese Reg $12.80/Super $15.80
  • Salmon bagel $10.80
    • Toasted bagel served with smoked salmon, cream cheese, capers and basil pesto
  • Sausage $2.50
  • Soup of the day $8.80
    • Please see the blackboard serve with toasted baguette
  • Cookies $2.50
  • Bacon & Egg toast $10.80
    • Poached, fried or creamy scrambled eggs on your choice of bread
  • Toast & Preserves $6.80
    • With a selection of fruit jams, honey & vegemite
  • Beef brisket burger $18.50
    • Focaccia bun,pulled brisket, tomato, lettuce, and pickled cucumber .Served with chunky Fries
  • Grilled Pork cutlet $27.50
    • set on crushed potatoes and topped with caramalized apple rings and fried onion. Served with seasonal steamed vegetables
  • Basil Pesto olives, sundried tomatoes and parmesan cheese $15.50
  • Porridege $11.50
    • Palin with runny cream and soft brown sugar or Almond and coconut flavoured, served with bourbon vanilla and cinnamon marinated plum
  • Grilled snapper $17.50
    • set on a roasted vegetable stack and served with tomato- coriander salsa and avocado oil
  • Breakfast waffle $10.50
    • Your choice of topping: Poached vanilla rhubarb and mascrapone ,Caramalised banana and maple syrup Add bacon
  • Trio of ice cream $10.50
    • served with chocolate sauce and whipped cream
  • Side Dishes $5.00
    • Grain potatoes, chunky fries with aioli, roasted agria potatoes, garden greens, seasonal steamed vegetables
  • • Optional $19.50
    • Salmon scrambled
  • Livers in the Skillet $18.50
    • Melon, lardons, Agria, choritzo, Bruschetta
  • Chicken & Mango Salad $17.90
    • Smoked chicken, avocado, red onion, salad greens & a mango dressing topped with crispy noodles
  • The Early Riser Breakfast
  • Belgian Waffle $10.50
    • Original waffle topped with maple syrup & whipped cream
  • The Bays- Smoked Atlantic salmon,hash browns $19.50
  • • Options
    • Chicken or Lamb
  • Bacon & scrambled eggs on toast $8.90
  • Dogani-suyuk $808/$50
    • (Combination Tendon)
  • Al-tang (R) $15 (L) $20
    • (Spicy Fish Roe Soup in a Hot Pot)
  • Alongsatea-suyuk $30.00
    • (Special Shin)
  • Chueo-tang $15.00
    • (bach in hot bean paste soup in a Hot Pot)
  • Gopchang-jeongol $75/$55
    • (Tripe Stew)
  • Ooseol-suyuk $40.00
    • (Beef Tongue)
  • Bulgogi $15.00
    • (Bulgogi with Rice)
  • Gamja-tang $15.00
    • (Pork Back-bone Stew in a Hot Pot)
  • Spicy diced chicken with peanuts $17.50
  • Fish fillet cooked with $10.00
  • Sliced top side beef and beef tripe mixed with chilli sauce $13.50
  • Double mushroom vegetables $15.50
  • Fried big fresh shrimp with vegetable $28.00
  • Eggplant cooked with mince in soy sauce with rice $11.00
  • Shanghai choe mein $10.00
  • Black pepper beef (chicken) rice $11.00
  • Fishsmith chopped salad
  • Crispy calamari & chips $7.50
  • FISH: battered or grilled- pickles, watercress, tartare sauce $12.00
  • Fish bites & chips $7.50
  • CRISPY CALAMARI: red pepper salsa, watercress, smoked garlic aioli $12.00
  • SPICY CHICKPEA BITE: garlic aioli, red pepper salsa, fresh herbs $12.00
  • Spicy chickpea bites (3) $5.00
  • Spiced fish tacos: with chips or salad $16.00
The Hub

The Hub

location

Address

At the Wharf, Port Fitzroy, Great Barrier Island, New Zealand

phone

Phone

094290868

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
At the Wharf, Port Fitzroy, Great Barrier Island, New Zealand
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