The Hub in At the Wharf, Port Fitzroy, Great Barrier Island, New Zealand Menu

The Hub in Auckland has no menu available, but can choose from many other options such as HALF BOILED EGG or BBQ PORK from KIRAKU Japanese Restaurant. Clevedon Takeaways offers many options including Snapper and Meats. The Tuning Fork includes a wide range like Margherita or Pepperoni. BBQ chicken and BBQ beef from . Manna Sushi offers McDonald's Family Restaurant - Newmarket and Frozen Fanta™ Sour Grape.

Nearby Sample Menus

  • Chicken Nuggets & Chips $7.00
  • Tomato Salsa w Soft Cheese, Basil & Italian Parsley $4.00/ $17.80
  • Pancakes w Bacon, Blueberries & Syrup $13.70
  • Frittata $12.50
    • with baby spinach, bacon lardoons & aged cheddar crumble
  • Falafel Burger $12.00
    • grilled falafel with baby cos, red cabbage, cheddar and green chillies
  • Bajio Chilli Beef Burger $12.00
    • with pickled onion, roast peppers
  • Chilli Bean, Capsicum & Spinach Quesadillas $12.00
  • Chicken, Brie & Cranberry $5.00/ $24.00
  • Black Pudding $8
  • Tomato salad $8
  • Moroccan eggs, lentils, campagne $22
  • Hotcakes, passionfruit, vanilla custard $19
  • Provenance plate $28
    • butchers sausage, prosciutto, smoked trevally, pickles, olives, ciabatta
  • Smoked trevally, sa.sa verde $8
  • Garden harvest $8
  • Fries $8
  • Oyster $1.50
  • Lemon chicken $12.50
  • Egg $2.40
  • Chicken $9.50
  • Chips (per scoop) $2.30
  • Curry BBQ pork $10.00
  • Seafood $13.00
  • Seadog $3.00
  • PLAIN FRIED RICE WITH EGG $9.50
  • MUSSEL $1.20
  • CURRY SQUID & VEGE $15.00
  • BACON & EGG $5.50
  • EGG $2.90
  • BACON $4.20
  • SQUID $15.00
  • COMBINATION MEATS $12.50
  • Chips
  • Chicken pie
  • Muffins
  • Smoked salmon omelette $16.50
    • Smoked salmon in egg omelette with hash brown, mushroom & avocado
  • Chicken stir fry with rice $12.90
  • Seafood basket $13.50
    • Golden fish, scollops, calamari, butterfly prawns with chips, salad
  • Steak, eggs & chips salad $16.50
  • Chicken breast or tuna melt $12.90
    • Creamy chicken breast or tuna, spinach carrot, capsicum, with focaccia bread
  • CHICKEN BURGER $ 3.20
  • BACON & EGG BuRGER $ 4.30
  • STEAK $2.80
  • BUTTER CHICKEN $ 3.00
  • QUICHE $3.00
  • STEAK & cHEEsE $ 3.00
  • CHEESE BURGER $3.00
  • SPRING ROLL $ 2.50
  • Beef hash cake $20.00
    • Shredded beef with mashed mix potato, mustard, gherkins, served with tabasco yoghurt. Delicious with dressed parmesan cheese rocket and poached egg
  • Porridge $10.50
    • Cook with organic milk, coconut cream, raspberry sauce and maple syrup
  • Kiwi breakfast $12.50
    • Two farm fresh eggs, poached, scrambled or fried. Served with bacon, slow roast tomato and toast
  • Creamy chorizo mushroom $17.90
    • Poached eggs, fresh rosemary mix with balsamic mushroom, chorizo and turkish bread
  • Omelette $14.90
    • Fresh farm eggs topped with cheese, onion and mushroom. Served with slow roasted tomato and toast
  • Potato rostis (GF) $19.00
    • Crispy rosemary potato rostis with smashed avocado chia seed, poached eggs, smoked salmon finished with sour cream and homemade tomato chutney
  • Side avocado $5.50
  • Side toast $3.50
  • Fresh Cream Banana Cake $ 2.00
  • Cheese Kransky $ 2.00
  • Pizza Pie $ 3.00
  • Steak Curry Pie $ 2.80
  • Chicken Roll $3.50
  • Ham & Egg Sandwich $3.00
  • Chicken & Tomato Sandwich $3.00
  • Kiwi Club $2.20
  • Yukgaejang $13.50
    • Spicy beef soup with vegetables and rice
  • Haemultang $45.00
    • Spicy seafood soup
  • Yukgaejang-kalguksu $13.50
    • Spicy beef soup with noodles
  • Doenjang-jjigae $12.50
    • Korean miso soup with tofu, vegetables and rice
  • Ramyeon $10.00
    • Korean ramen
  • Osam-bulgogi $15.00
    • BBQ pork & squid with rice
  • Kimchi-dolsot $14.00
    • Fried rice with Kimchi (soicy Korean pickles cabbage)
  • Gunmandu $11.00
    • Fried dumplings (pork and vegetables)
  • Garlic Bread $5.00
    • toasted ciabatta bread
  • Shrimp Cocktail $15.00
    • Served with mango slices and a light avocado dressing
  • Potato Mash $6.00
  • Basket of Fries $6.00
  • Sticky Date Pudding
    • with a butterscotch sauce and vanilla ice cream
  • Vegetarian Filo Parcel $15.00
    • Stuffed with seasonal veges, mixed with cheese & Relish
  • All Steaks Accompanied With Your Choice Of Salad Or Vege. Cooked To Your Liking.
  • Lamb Shank
    • oven braised with rosemary and garlic. Served with mash & Yorkshire pudding
  • 8. Velvet Lady $ 13.90
    • everybody wants her but she keeps it easy just like your mum back in the day-grilled chicken breast,salad, bacon, avocado & cheese with aioli and velvet relish
  • Cheese $2
  • 14. Mini Velvet Lady $10.90
    • 1/2 size grilled chicken breast, salad, bacon avocado, aioli & velvet relish
  • Pineapple $1
  • Native Kumara $7.5
  • Aioli Chilli Mayo, Sweet Chilli Sour Cream $1
  • Blue/Brie Cheese $3
  • 3. Big Brown $13.90
    • this one goes down quite nicely with a can of double brown. Two beef patties with double cheese, salad aioli & velvet relish
  • Pork Ribs N/A
    • Pork spare ribs served on a sizzle plate with rice and drenched in a tasty bourbon sauce
  • Siomai N/A
    • Steamed pork dumplings
  • BBQ Chicken N/A
    • Chicken leg cooked on the barbeque grill, served with seasoned Java rice
  • Lapaz Batchoy N/A
    • Pork, chicharon and egg in soup with noodles and vegetables
  • Beef Caldereta N/A
    • Spanish-style beef casserole with vegetables (mild)
  • Lomi N/A
    • Noodles with pork or chicken and vegetables in a thick savoury soup
  • Biko N/A
    • Sweet glutinous rice dessert (slice or tray)
  • Palabok N/A
    • Palabok rice noodles with a pork marinara sauce
  • Half Shell Mussels $8.5
    • With garlic panko crust
  • Chicken Schnitzel Club Sandwich $ 10.5
    • With avocado, brie, lettuce, tomato and ranch dressing
  • Salt and Pepper Squid $12
    • With aioli
  • Free Range Chicken Breast $ 26.5
    • With soft polenta, brocollini and romesco sauce
  • House Smoked Chicken $ 18.5
    • With cranberry, brie, tomato sauce, mozzarella and aioli
  • Herb Coleslaw (V) (GF) $ 5
  • Caesar Salad $ 20
    • With poached egg, croutons, bacon, parmesan and anchovy dressing
  • Slow Cooked Lamb Shank $ 26.5
    • In dark ale with spring onion, mash potato, gravy and mint oil
  • The Lumsden Pork Ribs $28
    • Basket of dry-rubbed, slow-cooked (14-18 hours!!) so they fall off the bone, BBQ Ribs served with a side of coleslaw and fries. Sauce on the side by request.
  • Grilled Haloumi & Portabello Mushrooms $14
    • add chicken $5
  • Kids Popcorn Chicken & Chips $10
    • Crispy chicken bites.
  • Firecracker Seared Broccoli $12
    • With sliced toasted almonds in a sweet chilli drizzle. add chicken $5
  • Country-Fried Chicken & Waffles $28
    • Lightly battered and fried ‘country style’ chicken breast (free range) on a buttermilk waffle with crispy bacon and maple syrup. Oh... my... God!
  • The Full Lummie $24
    • Mozzarella, pepperoni, mushrooms, kalamata olives, red and green peppers and anchovies.
  • Thick Cut Chips $8
    • Malt vinegar and chicken salt available on request
  • Traditional Montréal Poutine $14
    • Fries. Cheese curds. Bacon gravy. Grilled.
  • 70 x roll sushi $67.00
  • Spicy beef & egg ramen $12.00
  • Ten don $12.90
  • Beef $11.90
  • Chicken combination $11.90
  • Salmon teriyaki $3.00
  • Salmon & tuna $14.00
    • 6x salmon, 3x tuna
  • Salmon sashimi $13.00
    • 9x salmon
The Hub

The Hub

location

Address

At the Wharf, Port Fitzroy, Great Barrier Island, New Zealand

phone

Phone

094290868

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
At the Wharf, Port Fitzroy, Great Barrier Island, New Zealand
Similar Restaurants based on Cuisines