The Hub in At the Wharf, Port Fitzroy, Great Barrier Island, New Zealand Menu

The Hub in Auckland has no menu available, but can choose from many other options such as HALF BOILED EGG or BBQ PORK from KIRAKU Japanese Restaurant. Clevedon Takeaways offers many options including Snapper and Meats. The Tuning Fork includes a wide range like Margherita or Pepperoni. BBQ chicken and BBQ beef from . Manna Sushi offers McDonald's Family Restaurant - Newmarket and Frozen Fanta™ Sour Grape.

Nearby Sample Menus

  • Chicken $4.00
  • Banana Fritter $1.50
  • Hash Browns $1.20
  • American Hot Dog with chips $4.00
  • Hawaiian $5.80
  • Family Special A $18.00
    • 4 fish, 2 spring rolls, 2 battered sausagess $2.00 chips
  • Crumbed Terakihi $5.50
  • Crumbed Fish $3.50
  • Grilled Polenta CakesGF, VGA, VG 16.5
    • Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
  • Mushrooms on ToastG FA , VG 17.5
    • Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
  • So Frenchy, So Toast VGA 19.5
    • Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
  • Chick ‘n’ Roll G FA 13.5
    • Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
  • Beef Lemon Grass Vermicelli Noodles 18.5
    • A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
  • Eggs Benny GF 19.5
    • Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
  • Chicken, Quinoa and Baby Kale Salad* G FA 18.5
    • Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
  • Omelette Exhibit ‘A’G FA 18.0
    • Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
  • Can of Tomato Sauce $2.20
  • Pineapple Fritter $1.80
  • Steak $4.50
  • Hawaiian $4.90
  • Snapper Burger $8.00
  • Bacon $3.50
  • -or 6 for $4.50
  • Kumara Chips $6.00
  • PACK5 $25.00
    • $5.00chips, 5fish, 5 potato fritter, 5sausage
  • Onion Rings (5) $2.50
  • Egg $2.70
  • Hotdog $2.20
  • Fish Burger $4.30
  • COMBO E $14.00
    • $2.00chips, 2 potato fritter, 2 fish, 2 cheeseburger
  • Bacon, egg, lettuce & tomato $4.00
  • Garlic $2.00
  • Half Chicken box $15.50
    • 5 pieces chicken & chips
  • Hot Chips $3.00/$4.50
  • Battered Hoki $2.70
  • COMBO 3 $15.00
    • 20chicken Nuggets, Pepsi can, chips
  • Plain gravy $2.00
  • Kransky Sausage $2.60/$5.00
  • Crab Stick $1.50
  • Potato Nuggets $3.50/$5.50
  • Sausage, Chicken, Meatball $6.00 ea
  • Large 18" Cheese $25.00
    • Sal's Legendary Sauce and Premium Wisconsin Mozzarella
  • 3 Garlic Knots $4.00
    • Crushed Garlic, EVOO ($1.50 each)
  • Sal's Classic $11.00
    • Any slice, 3 knots, Sal's Legendary sauce, Can of Soda
  • New York's Finest $60.00
    • 1 Pepperoni Pizza, 1 Cheese Pizza, 8 knots, 1.5 Soda
  • Authentic Dipping Sauces $1.50
    • Sal's Legendary Sauce, HOT Buffalo, Chunky Blue Cheese, Creamy Ranch, Marinara
  • 6 Mozzarella Sticks $9.00
    • Breaded Mozzarella cooked golden brown. Served with a Marinara dipping sauce
  • Pepperoni Wheel $5.00
    • Pepperoni and Mozzarella Wrapped
  • Chicken curry $9.50
  • Chunky chips $2.50
  • Sausage $1.20
  • Beef fried rice noodles $9.50
  • Vegetables $7.00
  • Tarakihi fillet $2.90
  • Mongolian chicken on rice $9.50
  • Prawn $9.50
  • Lebanese Flatbread $9
    • with grilled mozzarella & fresh thyme
  • Beer Battered Tarakihi $26
    • with mixed leaves, fries & aioli
  • -sirlon steak & smoked paprika aioli
  • Chicken Schnitzel $ 24
    • with vietnamese salad & tartare sauce
  • 1/2 kilo Mussels $ 17
    • cooked in a coriander, chilli & white wine sauce with artisan bread >>
  • Eye Fillet $36
    • with gratin dauphinois, green beans & your choice of sauce - red wine jus or white wine, shallots, cream & mustard
  • Fresh Ricotta Ravioli $ 19
    • with shaved parmigiano, pinenuts & a truffle cream sauce
  • Crispy Pork Belly $33
    • with sauteed kumara, wilted baby spinach & spiced apple sauce
  • -tomato & pesto $9.50
  • Soup of the day $9.50
  • Pear walnut, blue cheese salad $10.50
  • Caesar salad, chicken,bacon $12.00
  • Smoked salmon benedict panini $10.00
  • Toasted ciabatta or 5 grain/ raspberry jam or marmalade or vegemite $7.00
  • -streaky bacon $16.00
  • Toasted bagel with:
  • Soup of the day $6.50
    • served with 2 slices of toast
  • Big Breakfast $15.00
    • Bacon & eggs on toast with sausage, Grilled Tomato, Hash brown
  • Chicken nuggets $4.00
  • Bacon & eggs on toast $7.00
    • Poach / Fried / Scrambled
  • Toasted sandwich $5.00
    • cheese, ham, onion, tomato, pineapple, add bacon, mince, mushroom, avocado $1.00
  • Camembert cheese on green salad $13.00
  • Bagel $8.00
    • avocado, tomato & cream cheese
  • 2 Hash brown $3.50
  • Paddies Donuts $12.00
    • chocolate sauce, vanilla ice cream
  • De Post Chicken Deluxe $23.00
    • Roast chicken, brie, red onion, streaky bacon, cranberry sauce
  • Pork Hoagle $19.00
    • BBQ pulled pork, apple coulis, slaw, pear fennel salad, jalapeno - Add fries $3.00
  • With smoked salmon $24.00
  • Vanilla Bean Pannacotta $12.00
    • Coconut meringue, sour cherry compote, vanilla ice cream
  • Mini Hot Dogs $10.00
    • with tomato sauce
  • Charred Pepper Bruschetta Salad $17.00
    • Charred peppers, roma tomatoes, buffalo mozzarella, mixed leaves, garlic rubbed bread
  • Hash Brown $4.00 ea
  • - Small $13.50
  • Smoked Chicken $19.90
    • with mushrooms, avocado, tomato, spinach & cheese, topped with salsa, sour cream & whole grain toast
  • Eggs / Bacon $4.90
  • Bap Melt
    • topped with pesto, spinach, mushrooms, tomatoes, avocado, tamarillo chutney, grilled cheese, comes with garden green salad
  • - Chicken Breast $18.90
  • Sausages / Mushrooms $4.50
  • - Bacon or ham $18.90
  • Lambs Fry $19.90
    • sauteed in a brown onion sauce on foccacia with home fried potatoes, bacon & tomato
  • -add pork $10.00
  • - add beef or pork $10.00
  • -add extra veges $1.00
  • Dry rice noodles with pork $10.00
  • -add extra peanut butter $1.00
  • Sour and hot rice noodles (V) $6.50
    • chinese hand made sauce with soup noodles.
  • Spice rice noodles (V) $6.50
    • chinese hand made sauce with soup noodles
  • Si chuan spice rice noodles (V) $6.50
    • special chinese pepper flavour soup noodles
  • Beef with tomato $10.00
  • Pork with chive $7.50
  • Beef meat and stomach $8.00
  • Pork ribs noodle $8.00
  • Pig ears with spicy red sauce $6.00
  • Lamb with cucumber $11.00
  • Triple Delicacy $9.00
  • Won-Ton noodle $7.00
  • Chicken Heart (5 Sticks)
  • Japanese Style Eel (S/L)
  • Deep Fried Chips
  • Ginger & Spring Onion Chicken
  • Laksa (Chicken/Seafood)
  • Black Tea Egg
  • Fish Ball Rice Noodle Soup
  • Mini Spring Rolls
The Hub

The Hub

location

Address

At the Wharf, Port Fitzroy, Great Barrier Island, New Zealand

phone

Phone

094290868

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
At the Wharf, Port Fitzroy, Great Barrier Island, New Zealand
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