The Hub in At the Wharf, Port Fitzroy, Great Barrier Island, New Ze...

Squid and prawn hot pot $17.00
- Saffron, chili, coriander, baguette
B.L.A.S.T $18.00
- Bagel, lemon, avocado, salmon, tomatoes
-Ham, confit, shallots, emmental salad
Les pâtes du chef $29.00
- Fettuccini, leek, lime, comte ratatouille
Big Breakfast $19.50
- With bacon, sausage, mushrooms, hash beignet, bread, eggs any ways
Eggs Benedict $19.50
- With bacon or mushrooms or salmon w/ charred lemon hollandaise on hash beignets
Joue de boeuf $32.00
- Ox cheeks and onion au gratin, agria, 1664 kronenbourg beer, tarragon butter, crispy leek
-Add $3.50
- Eggs / Blue sauce, peppercorn sauce. café de Paris

$12.90
Pancakes
- (Fresh Banana, Blueberry's, Fresh Cream, Ice Cream & Mable syrup).
Macaroni N Cheese
Hoki Bites & Chips.
- Includes A Soft Drink-lemonade, Fanta, Coke, Raspberry, L&P, Diet Coke and A Kiddies cone Ice cream.
Penne Bolognese $10.90
- Premium minced beef and Bolognese sauce and Parmesan Cheese.
Hawaiian Burger $10.90
- Meat Patty, Ham, Pineapple, Tomato, Salad, Cheese and Fries.
Satay Burger $10.90
- Chicken breast, Salad, Satay sauce, and Fries.
Ginger Chicken $12.90
- Chicken breast, Onion, Spring onion and steamed rice.

Scallops $15.00
All Teppan -yaki will be served with Miso Soup, Daikoku Salad, Teppan vegetables, Steamed Rice, and ice cream N/A
California Roll $9.50
Edamame $5.00
Salmon Fillet $15.50
Fish FIllet $12.00
French Fries $6.00
French Fries $6.00

EGGS ON TOAST Poached, scrambled or fried on toast GF $11.50
VEGETARIAN BENEDICT Corn fritters, spinach, & egg on a kumara rosti w/ aioli GF $19.50
BURGERS Lettuce, Tomato -Vegetarian, chicken, beef or fish, w/ fries or salad, sauces - tomato, Aioli or spicy $16.95
Salmon, bacon, rosti, mushrooms, sausage, beans, hash brown $4.50
PASTA OF THE DAY Served different ways on different days! $19.95
Add bacon, egg, or cheese $2.00
CHICKEN LIVERS w/ toasted garlic bread in a creamy marsala sauce $17.50
BACON & EGGS Poached, scrambled or fried on toastGF $13.95

Char-grilled Eggplant $25.5
- slow roasted capsicum, goat’s cheese, basil & olives
Smoked ham $25.9
- Smoked ham, mushrooms, taleggio cheese, balsamic, truffle oil & Italian parsley
Fresh prosciutto $25.9
- Fresh prosciutto, rocket, rosemary, caramelised onion, red onion & chilli
Fettuccine $27.5
- char-grilled chicken, porcini mushrooms, spinach, leeks & cream sauce
Char-grilled Calamari $19.5
- chilli, parsley & lemon juice
Angus Pure Wakanui Scotch Fillet $46.5
- 340 gram, hand-cut fries, pinot jus, truffle herb butter, coleslaw
Free Farmed Pork Belly Confit Entree $19.5 Main $29.5
- Giusti Richardo balsamic & Italian coleslaw
S.P.Q.R. Meat Platter $39
- platter of chorizo, salami, cured meats w/- olives, artichokes, cheese & truffle oil

SPAGHETTI ON TOAST w/ cheese
MOROCCAN CHICKEN SALAD $18.50
- w/ roasted winter vegetables, broccolini, red capsicum and toasted cashew pesto
all $5.00
FRENCH TOAST $17.00
- w/ brioche, banana, bacon and maple syrup
- w/ bacon, banana & maple syrup $16.00
LAMBS FRY & BACON $15.00
- w/ onion gravy & thick white toast
- w/ house smoked salmon cream cheese & pesto $12.50
MINCE ON TOAST $15.00
- w/ prime steak mince on thick toast

CHUNKY FRIES 8
- W GARLIC AIOLI & KETCHUP
SOUP 16.5
- CHANGES DAILY YOUR WAITPERSON WILL ADVISE
BRUSCHETTA 12.5
- W VINE RIPENED TOMATOES, FRESH BASIL, PARMESAN, BALSAMIC, ROCKET & GARLIC OLIVE OIL
FRESH PAPPARDELLE PASTA 29.5/26.5
- SPAGHETTI SCOGLIO – CLASSIC SEAFOOD PASTA W CALAMARI, CLOUDY BAY CLAMS, PRAWNS & MUSSELS FW FRESH CHERRY TOMATOES & VODKA or FRESH PAPPARDELLE PASTA W ZUCHINNI RIBBONS, FETA CHEESE & BASIL PESTO
ROCKET SALAD 8
- W BALSAMIC VINAIGRETTE
VEGETARIAN & GLUTEN FREE OPTIONS AVAILABLE ON REQUEST
WARM BEEF SALAD 23.5
- W Beetroot, Mozzarella & Spinach Salad FW a Chilli Scented Vinaigrette & Toasted Pine Nuts
TOASTED SANDWICH 15.5
- SERVED W FRIES AND HOMEMADE TOMATO CHUTNEY Ham off the Bone, Gruyere Cheese, Pesto Today’s Special (Your waitperson will advise)

Fish (Fish of the day) / Chips / Potato Fritters (5) / Paua Fritters / Scallops / Fish Cakes $2.00
Cheese Burger / Hawaiian Burger / Egg Burger / Bacon Burger $4.00
We also cook anything from the window. Cooking Charge: $1.50 per fillet
-Rock $2.00
-South Island $2.50
Fish & Egg Burger $5.00
Sausages $1.20
Family Feast $25.00
- 6 Fish, 6 Sausages, 6 Mussels, 10 Fritters & Chips

SMOKED SALMON & CROQUETTE WITH POACHED EGG $17.00
- poached egg on spinach, veggie croquettes & smoked salmon with hollandaise sauce
FRIED CHIPS WITH HOMEMADE AIOLI $6.50
TERIYAKI CHICKEN SALAD $16.00
- teriyaki chicken, cheese, tomato, radish, red onion & salad leaves
TERIYAKI CHICKEN $16.00
- teriyaki chicken, red onion, crispy Renkon(lotus root) & salad leaves on Turkish bread
ICE CREAM $4.50
- Vanilla / Chocolate with Berry Compote / Green Tea
CRUMBED CALAMARI SALAD $16.00
- calamari, carrot, lettuce & salad leaves with creamy sesame sauce
ANTIPASTO PLATTER - MEDIUM $18.00
YOGHURT & BERRY COMPOTE $4.00

Zuppa Del Giorno $14.50
- Serve with toasted ciabatta.
Penne Verdure Alla Griglia $19.90
- Penne pasta, grilled vegetables tossed with fresh basil, extra virgin olive oil chilli garlic pesto, parmesan cheese.
Quatro Stagioni $26.90
- Tomato, cheese, mushroom, ham, salami and prawns
With pesto $9.00
Penne Con Verdure Alla Griglia $17.90 E / $24.90 M
- Penne pasta, grilled vegetables tossed with fresh basil, extra virgin olive oil, chilli, garlic, pesto, served with fresh parmesan.
Paesana $26.90
- Tomato, mushroom, gorgonzolla, mozzarella.
Risotto Con Fungi e Pollo $26.90
- Arborio rice, cooked with mushrooms, pieces of chicken, spring onion and semi-dried tomatoes.
Pepperoni $24.90
- Tomato, cheese, capsicum and salami.

Coleslaw M $2.5 / L $4
Quarter $5.50
Rolls & sandwiches & wraps all served with meat of your choice (come with gravy & salad & sauces) pork, beef, lamb or chicken
Kumara $0.80
Pumkin $0.70
Gravy M $2 / L $4
Lamb S $12 / M $15 / L $19
Beef S $11.5 / M $14.5 / L $18

Egg $2.00
EGGS ON TOAST $7.50
- Eggs on toast or English muffins
RUPA'S BIG BREAKFAST $18.50
- Eggs, sausage, Rupa's hash brown, tomato, mushrooms, bacon (optional baked beans)
Bacon $2.00
Mushroom $2.00
KIDS MENU POA
- Half sized dishes are available for kids based on menu above or upon request
FRENCH TOAST $9.50
- Rupa's recipe frencb toast served with maple syrup, cream and fruits
Fresh Fruit $2.00

The Hub in At the Wharf, Port Fitzroy, Great Barrier Island, New Zealand Menu