The Hub in At the Wharf, Port Fitzroy, Great Barrier Island, New Zealand Menu

The Hub in Auckland has no menu available, but can choose from many other options such as HALF BOILED EGG or BBQ PORK from KIRAKU Japanese Restaurant. Clevedon Takeaways offers many options including Snapper and Meats. The Tuning Fork includes a wide range like Margherita or Pepperoni. BBQ chicken and BBQ beef from . Manna Sushi offers McDonald's Family Restaurant - Newmarket and Frozen Fanta™ Sour Grape.

Nearby Sample Menus

  • Spicy beef tripe $22.00
  • Satay Beef in Casserole $23.00
  • braised beef brisket with turnip in casserole $22.00
  • Steamed Pork Spare Ribs with Black Bean Sauce $20.00
  • Stir-Fried Spicy Pig intestine with Mixed Veges $28.00
  • spicy scampi seasonal
  • Stir-fried sliced fish with wood-black mushroom $22.00
  • Fish fillets in sour cabbage soup $22.00
  • Prawn Malabari $17.00
    • Shelled Prawns cooked with sauteed onions, capsicum, tomatoes and fresh coconut milk and garnished with cream.
  • Dal Makhani $12.00
    • Black lentils cooked on a slow fire together with a romatic spices & creamy sauce.
  • Butter Chicken $8.00
  • Lamb Biryani $14.00
    • Rice cooked with boneless Lamband spices.
  • Kadhai Paneer $12.00
    • Paneer cooked with capsicum, onion, ginger & garlic with mixed spices.
  • Onion Bhaji $6.00
    • Crunchy onion snack. Slice of onion coated with a chickpea batter & fried .
  • Mixed Vegetable Pakora $5.00
    • Mixed vegetable mildly spiced & coated in chickpea batter & then deep fried.
  • Chicken Biryani $14.00
    • Rice cooked with boneless Chicken and spices.
  • R46 Two Combination on Rice $11.00
  • E7 Tofu with Chopped Spring Onion $5.00
  • R21 Beef (Chicken/BBQ Pork) & Veg. on Rice $11.00
  • M5 Marinated Pork Tongues $10.00
  • R4 Crispy Salted Chicken on Rice Small $8.00 Large $10.00
  • F5 Prawn and Scallops with Broccoli $28.00
  • C8 Salted Fish, Chicken Meat & Tofu Clay Pot $18.00
  • Spring Onion
  • ●Fresh Salad $12.50
    • Mixed lettuce, cherry tomatoes, chia seeds & cucumber with a poached egg, topped with parmesan & olive oil balsamic dressing
  • -Add your choice of extras
  • ●Bagel $7.50
    • With cream cheese & jam
  • -Hash Brown $2.00
  • -Toast (2) / Free Range Egg / Grilled Tomato / Avocado $3.00
  • Quinoa Scrambled Eggs $12.50
    • Fluffy white quinoa mixed with herbs and spinach with free range scrambled eggs on wholemeal toast
  • Eggs Benedict $18.50
    • Free range eggs & baby spinach on a toasted English muffin, with your choice of bacon, salmon or button mushrooms & topped with a creamy hollandaise sauce
  • B.L.T $12.50
    • Fancy lettuce, tomato & crispy bacon with aioli sauce on a turkish bun with a side of corn chips & salsa
  • King Roast Duck(Whole) / Combination (2) of BBQ or Roast $48.00
  • Seafood Laksa $14.80
  • Combination Fried Noodle with Veges / Beef Fried Noodle with Veges $13.80
  • (Beef/Chicken/Pork) Fried with Round Bean $38.00
  • Steam Rice with Beef & Vege / Beef & Tomato on Rice / Ginger Fried Beef on Rice $13.00
  • Egg Fried Rice $10.00
  • Seafood Stir Fried Rice Noodle / Seafood Fried Noodle with Veges $14.80
  • Bitter Melon & Pork Rib Hot Pot Seasonal Price
  • Bhel Poori $7.00
    • Mixture of puffed rice, noodles & crushed pooris, topped with mashed potato, onion, tomato and chutney
  • Paper Masala Dosa $9.00
    • Dosa stuffed with potato & onion mixture
  • Paneer Paratha $8.50
    • Unleavened whole meal flour bread stuffed with cottage cheese mixture accompanied with yogurt, onion salad & pickle
  • Chole Bhature $10.00
    • Deep fried puffed bread served with spicy chickpeas curry accompanied with yogurt, onion salad, papadom & pickle
  • Dhai Poori $7.50
    • Small pooris along with mashed potato, chickpeas, yogurt & cuhtney garnished with sev (Indian noodles) and coriander
  • Kachori (1 piece) $1.70
    • Crisp deep fried pastry stuffed with mashed green peas & cashew nuts
  • Dhai Vada $6.50
    • 2x soaking vadas made from lentils, topped with sweetened yogurt, tamarind sauce & mild spices
  • Samosa (1 piece) $1.50
    • Deep fried pastry stuffed with potatoes & green peas
  • Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
  • Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
  • Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
  • This is a sample menu, dishes may change with the seasons.
  • Risotto of Faro & Lentils $32.90
    • Homemade Falafels and Goats Cheese
  • R20 Nyonyo Sambal Beef with Rice
  • E3 Spring Rolls Vege/Prawn $7.80
  • 18 Roti Canai with Curry Chicken $12.80
  • R24 Sambal Eggplant with Rice
  • R21 Stir Fried Mixed Vegetables with Rice
  • 4 Salted Fish Fried Rice $12.80
  • R10 Kam Heong Chicken with Rice
  • 23 Combination Balls Noodle Soup $12.80
  • Omelette $12.90
    • with bacon/ham, tomatoes, mushrooms, onion & cheese
  • Steak or Mince on Toast $7.00
  • B. GRILL CHICKEN SALAD $15.00
  • H. NACHOS $9.00
  • Cafe Lounge Special $14.90
    • Bacon, sausage, eggs, mushrooms, tomatoes, hashbrowns, toast
  • c. with cream cheese & butter $5.00
  • A. BEEF & CREAMY MUSHROOM SALAD $15.00
  • E. CHICKEN OR BACON HASH WITH AVOCADO, HOMEMADE BBQ SAUCE $13.00
  • Palusami $5.00
    • each
  • Ota-Ika Raw Fish $5.00
  • Dinner Box $10.00
    • 1 x Thigh, 1 x 2 Drumstick, 1 x Chips
  • Lunch Box $10.00
    • 1 x Thigh, 1 x Chips, 1 x 2 Drumstick
  • Thigh $3.00
    • pc
  • Snack Box $5.00
    • 1 x Thigh, 1 x Chips
  • Chicken Curry $5.00
    • 1/2 serve
  • Maaza Mango $3.00
  • Vegetable Tempura $6.50
    • Japanese traditional lightly battered deep fry
  • Yakiniku $18.50
    • sweet soy mannated beef and vegetables
  • Salmon Sashimi (12 pcs) $25.50
  • Sashimi platter $29.50 / $49.50
    • Medium (15 pcs & oysters) / Large (24 pcs & oysters)
  • Midori Salad $9.50
    • cabbage, cucumber, green salad, apple and carrot with Japanese fruit dressing
  • Salmon Salad $15.50
  • Eel Teriyaki Box $28.50
    • Combination meal which includes a roll sushi, nigin sushi, 3 pcs sashimi, tempura, gyoza, salad and 2 small sides with your favourite main meal in a box with miso soup
  • Red Chicken $18.50
    • spicy and sweet chicken and vegetable
  • Chick 'N burger $18.50
    • Grilled chicken breast, dressed with guacamole, topped with grilled pineapple, lettuce tomato and pan fried halloumi served on herb flat bread. rustic fries on the side.
  • Toasty towers $10.90
    • Made with white or multigrain bread, choose from the following 3 options:
  • Bachy potato croquettes $9.00
    • Creamy potato flavoured mash that will burst into your mouth, accompanied with sour cream chives sauce
  • Eggs beni $17.50
    • Served on a toasted muffin with 2 poached eggs, wilted baby spinach, your choice of streaky bacon, ham or smoked salmon, hollandaise on the side
  • Add a bucket of fries $8.00
    • Rustic or curly
  • Big breakie $18.50
    • Streaky bacon, free range eggs any style, breakfast sausage, potato hash, grilled portobello, mushroom, vine tomato served with toasted ciabatta
  • Fries $8.00
    • Rustic or curly, your choice with side sauce
  • Bread & dips $18.00
    • Warmed baguette, brie, puhoi and aged cheddar cheeses served with balsamic oil and Mediterranean tzatziki
  • Pulled chicken salad $16.00
    • Charred baby cos, fennel, walnuts, buttermilk dressing
  • Chocolate $15.00
    • Chocolate ice-cream, gianduja ganache, creme chantilly
  • Pork spare ribs $16.00
    • Slow roasted, sticky glaze
  • Confit tomato $5.00
  • Smashed avocado $6.00
  • Leg of lamb $18.00
    • Rosemary, oregano, olive oil
  • Hen & bacon $19.00
    • Boneless thighs, wrapped in house-cured bacon
  • Roasted agria potatoes $7.00
    • Lemon, garlic, herbs
  • Steak egg chips $16.90
    • grilled sirloin steak, eggs and french fries
  • Pesto portobello mushrooms $11.90
    • portobello mushrooms, eggs, tomatoes, hash brown, baby spinach served with hollandaise sauce
  • Or salmon $12.90
  • Old style mixed grill $13.90
    • bacon, egg, sausage, hash brown, tomato, 2 pieces of toast, served with creamy mushroom
  • Mince on toast $9.50
    • 2 fried eggs
  • Kiwi breakfast $11.90
    • minch, eggs, sausages served with two pieces of toast
  • Mushroom breakfast $13.90
    • bacon, egg, sausage, hash brown, tomato, 2 toasts, roasted garlic mushroom
  • BLAT $13.50
    • bacon, lettuce, avocado, tomatoes served with french fries
  • 36. Katsu or Miso Katsu (Chicken, Pork of Fish) $12.50
  • 41. Unagi Set $18.90
  • 37. Tempura Prawns (6pcs) $13.90
  • 9. Teriyaki Chicken 2 Skewers $5.90
  • 6. Crumbed Prawns (3 pieces) $5.90
  • 52. Teriyaki Seafood $16.90
  • 3. Edamame (Boiled soy beans) $5.90
  • (with rice and miso soup)
The Hub

The Hub

location

Address

At the Wharf, Port Fitzroy, Great Barrier Island, New Zealand

phone

Phone

094290868

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
At the Wharf, Port Fitzroy, Great Barrier Island, New Zealand
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