The Hub in At the Wharf, Port Fitzroy, Great Barrier Island, New Zealand Menu

The Hub in Auckland has no menu available, but can choose from many other options such as HALF BOILED EGG or BBQ PORK from KIRAKU Japanese Restaurant. Clevedon Takeaways offers many options including Snapper and Meats. The Tuning Fork includes a wide range like Margherita or Pepperoni. BBQ chicken and BBQ beef from . Manna Sushi offers McDonald's Family Restaurant - Newmarket and Frozen Fanta™ Sour Grape.

Nearby Sample Menus

  • 2. Chicken Tikka Masala $13.50
    • Chicken thigh pieces cooked in thick tomato gravy with plenty of “oomph” in it
  • 5. Paneer Butter Masala (A must try for vegetarians) $12.00
    • Cubes of cottage cheese cooked in tomato and cream gravy
  • 1. Tawa Chicken $15
    • Chicken with bone on a hot plate in traditional chandigarh style masala
  • 1. Mango Kulfi $3
    • Homemade ice cream with mango pieces
  • 3. Butter Naan $3
  • 5. Paneer Tikka (6 pc) $15
    • Cubes of cottage cheese marinated in yoghurt and spices, cooked in the tandoor
  • 4. Lachha Paratha (Single) $3.50
  • 2. Sweet & Sour Chicken $15
    • Chicken cooked in homemade sweet & sour sauce garnished with Coriander
  • Roast chicken breast $28.00
    • Black pudding, aged cheddar mash, wild mushroom creamed jus
  • Crispy skin salmon fillet (GF) $30.00
    • Wilted greens, broccolini & brown butter shrimps
  • Breaded mushrooms (V) $12.00
    • Blue cheese mayonnaise
  • Cauliflower mac and cheese (V) $24.00
    • Gorgonzola waldorf & toasted hazelnut
  • The cromwell $24.00
    • Pepperoni & 4 cheese
  • You need this (V) $10.00
    • chips butty, buttered bread & homemade brown sauce
  • The baldrick $24.00
    • Mushrooms, bacon, caramelized onion & watercress
  • Dark ale & honey soy roasted chicken wings $17.00
  • French fries $7
  • Fillet provencal $38
    • Our best cut, with a classic claret and bone marrow sauce
  • Hawaiian ham steak $29
    • Thick slice of juicy ham, grilled and garnished with grilled pineapple
  • Hokey pokey sundae $8
    • All time favourite , with our special caramel or chocolate sauce
  • Side vegetables $7
  • Carpet bag steak $38
    • Traditional thick cut, stuffedwith oyster
  • Chicken and chips $12
  • Camembert cheese $10
    • Golden crumbed and deeb fried, light apricot sauce
  • SPICED CHICKEN TULIPS $12.00
    • w/ garlic aioli
  • - add cheese $8.00
  • - beef, cheese, lettuce, tomato, onion & beetroot w/ fries $14.50
  • beer battered fish bites w/ tartar sauce $12.00
  • BURGERS $14.50
    • crispy karaage chicken, lettuce & tomato w/ fries, beef, cheese, lettuce, tomato, fried onion & beetroot w/ fries
  • PASTA OF THE DAY
    • See staff for details
  • - blue cheese & spinach
  • - bacon, mushroom & tomato $16.00
  • Miso Soup $1
  • Prawn Tempura $2
  • Teriyaki Salmon Box $12.9
  • Salmon Avocado / Cream Cheese $1
  • Crispy Prawn California Roll $1.2
  • Chicken Katsu Curry $11.5
  • Teriyaki Salmon $9.9
  • Deep-fried Chicken Sushi $1.5
  • Pink Iced Buns $1.50
  • Bacon & Cheese Buns $2.60
  • -Mince
  • -Bacon & Egg Slice
  • Large Cakes $7.30
  • -Ham
  • -Mince & Cheese
  • Chocolate Eclairs $1.80
  • Potato Wedges 7
    • Seasoned and served with garlic aioli
  • Lasagne 15
    • Thin sheets of pasta layered with rich minced beef, interspaced with béchamel and baked in a classic tomato herb sauce
  • Quattro Stagioni Sm14-Lg20
    • Mushroom, ham, salami, prawns
  • Calamari 13
    • Squid rings crispy fried, served with garlic aioli, and salad greens
  • Imperio Sm16-Lg23
    • Bacon, chorizo, feta, spinach, capsicum, sweet chilli
  • Pompeii Sm16-Lg23
    • Mushroom, caramelised onion, blue cheese, pine nuts
  • Vegetarian Sm14-Lg20
    • Mushroom, Spanish onion, olives, capsicum
  • Rocket Salad 8
    • Rocket, olives, capsicum, shaved parmesan
  • Ingredients: Lamb/Beef/Chicken, Spring Onion, Oyster Sauce
  • Ingredients: Chicken/Fish, Fruits, Lemon Sauce, Honey Sauce
  • 21 Ginger & Spring Onion Squid with Rice $12.00
    • Ingredients: Squids, Ginger, Spring Onion, Oyster Sauce
  • 19 Combination Seafood with Rice $13.80
    • Ingredients: 5 Prawns, 5 Mussels, 5 Squids, 5 Fish Balls, Vege
  • 8 Mongolian Lamb (hot) with Rice $13.00
  • 22 Chilli Pepper Salt Prawn / Squid with Rice $13.80
    • Ingredients: Prawns/Squids, Chilli Pepper Salt, Spring Onion
  • Beef / Chicken (hot) with Rice $12.00
  • Ingredients: Lamb/Beef/Chicken, Vege, Mongolian Style Sauce
  • Medium (50 pcs) $50.00
  • Teriyaki fish don $11.50
  • Teriyaki salmon ramen $12.00
  • Vegetarian ramen $12.00
  • Step1: rice
  • Step3: 1 selection
  • Chicken yakisoba $12.00
  • Teriyaki udon $12.00
    • chicken or salon
  • Chilli nachos $10.00
    • Homemade nachos covered in beef chilli and melted cheese
  • Nachos and dip(V) $5.00
    • Homemade nachos served with a homemade salsa
  • Slow roasted pulled pork and BBQ $8.50
  • Crispy cajun wedges (V) $6.00
    • Crispy wedges lightly seasoned with cajun spice and served with a sour cream dip
  • Breads and chips $7.00
    • A selection of breads baked with a smoked papika and jalapeno oil served with a roasted garlic and lemon hummus
  • Cheesy jalapeno bites $6.00
    • Crispy cheese and jalapeno balls served with sour cream dip
  • Cheese and tomato with grilled corn and homemade salsa $8.00
  • 1/2 kilo chicken wings $10.00
    • Grilled wings smothered in joe's own honey smoked chipotle BBQ sauce
  • Eggs benedict $15.00
    • with two poached eggs on a toasted scottish bap with hollandaise sauce & baby spinach
  • Beef burger $19.00
    • home made beef burger patties, chargrilled bacon, red onion, fried egg, cheese, tomato & mesclun served with fries & aioli
  • Chargrilled prime steer scotch fillet $24.00
    • rustic rosemary potatoes, roasted tomato, baby spinach with creamy mushroom & cognac sauce
  • Toasted bagel $15.00
    • with cream chese & grilled bacon & avocado salsa
  • Verve chicken sandwich $20.00
    • lemon marinated chicken breast with rocket, red onion & avocado salsa on grilled garlic-rubbed turkish pide with honey lemon dressing
  • Eggs benedict $18.00
    • with two poached eggs on a toasted scottish bap with hollandaise sauce & house smoked salmon
  • Toasted bagel $12.00
    • with cream cheese & fresh tomato & pesto
  • Three egg omelette $17.00
    • served with ciabatta & three fillings - Choose from tomato, mushroom, onion, spinach, bacon, ham, olives, fresh salmon, cheddar cheese & feta cheese
  • Garlic Naan $3
  • Hara Bhara Kebab $10.50
    • Kebabs made of spinach and green peas, stuffed with cheese and flavored with aromatic spices
  • Balti Chicken $10.50
    • Boneless chicken blended together with tomato puree, yoghurt, garam masala, chili powder, mango chutney, salt and sugar
  • Chicken Tikka Masala $10.50
    • Tandoori chicken cooked with yoghurt, indian spices in rich thick gravy
  • Chili Paneer $9.50
    • Cottage cheese marinated with red chili paste mix with onion, capsicum and spring onion
  • Palak Paneer $10.50
    • Cubes of cottage cheese in a creamy spinach gravy delicately flavored with Indian spices
  • Lamb Madras $11.50
    • Lamb cooked with coconut milk tomato gravy and with exotic spices
  • Veg/ Chicken Schezwan Noodles $10.50
  • Waffle with chocolate syrup & ice cream $6.00
  • Kung Pao Chicken w rice $12.00
  • Sizzling Black Pepper Beef chicken on rice $13.00/$12.00
  • Nasi Lemak with Curry chicken $13.00
    • fragrant coconut rice served w anchovies pickles, peanuts, and curry chicken
  • Tom Tum Soup $13.00
    • seafood prawn chicken w rice or vermicelli
  • Curry Laksa $10.00/$12.00/$9.00
    • yellow rice noodle & vermicelli served w curry spices & coconut milk
  • Chicken nuggets 8pcs $4.90
  • Deep Fried Chips $4.90
  • Soup of the Day $11.50
    • With toasted garlic bread
  • Garlic Bread
  • - Scotch $32.95
  • Vegetarian Burger $17.95
    • Veggie patty served with tomato, iceberg, onion, cheese, Chipotle relish, aioli, fried egg & steakhouse fries
  • Wedges $14.95
    • With sour cream & salsa - Add bacon & cheese $3.50
  • Lemon Pepper Calamari $14.95 E / $19.5 M
    • Crispy calamari, lime aioli & mini Caesar salad
  • Nachos $16.50
    • Chilli con carne, corn chips, melted cheese, sour cream, salsa - Add guacamole $3.50
  • - 1 Kilo $33.95
  • Lamb Shank garlic potato mash, seasonal greens & red wine jus $32
  • Murg Makhani (Butter Chicken) served mild, medium or hot with fragrant basmati rice, poppadum, raita & Indian bread $32
  • Chowder shrimps, mussels, scallops & fi sh topped with croutons $12
  • Fresh Mussels cooked in chefs special sauce served with fries $ ½ dozen 15, 1 dozen 25
  • Ice Cream Gateau served with chocolate sauce $14
  • Panna Cotta an Italian speciality served with fruit compote $12
  • Seafood Chowder shrimps, mussels, scallops, fi sh & croutons $18
  • Angus Sirloin potato of the day, seasonal greens & port wine jus $36
The Hub

The Hub

location

Address

At the Wharf, Port Fitzroy, Great Barrier Island, New Zealand

phone

Phone

094290868

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
At the Wharf, Port Fitzroy, Great Barrier Island, New Zealand
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