The Hub in At the Wharf, Port Fitzroy, Great Barrier Island, New Zealand Menu

The Hub in Auckland has no menu available, but can choose from many other options such as HALF BOILED EGG or BBQ PORK from KIRAKU Japanese Restaurant. Clevedon Takeaways offers many options including Snapper and Meats. The Tuning Fork includes a wide range like Margherita or Pepperoni. BBQ chicken and BBQ beef from . Manna Sushi offers McDonald's Family Restaurant - Newmarket and Frozen Fanta™ Sour Grape.

Nearby Sample Menus

Town Mouse (sample menu)
  • w cider braised pork belly $18.5
  • The Vegan $20.5
    • potato hash, tomatoes, mushrooms, lentils, avocado & kale
  • w bacon, banana, maple & mascarpone $15.5
  • w fried chicken, bacon, sage burnt butter & maple syrup $17
  • w raspberry meringue, strawberry compote cream, blueberries & candy floss $15.5
  • Tempura battered onion rings w sesame tamari mayo $6.5
  • w smoked salmon $19.5
  • Town mouse fried chicken burger w baby cos, slaw, sriracha mayo on a brioche bun or "bunace" $16
Clevedon Takeaways (sample menu)
  • Egg / Cheese / Vegetarian /Fish $4.50
  • Ham, Cheese, Tomato $4.50
  • Fish cake $2.00
  • Sweet Corn & Cheese $3.50
  • Sweet & Sour Pork / Lemon Chicken / Chicken Satay / Steak Black Bean $8.50
  • Dougnut $1.30
  • B $15.00
    • 4 hoki, $3.00 chips, 2 sausages, 4 potato fritters
  • Chicken & Sweet Corn $7.50
Soul Thai Takeaway and Delivery (sample menu)
  • Chilli Pepper Fish (Pla Pad Prik Gang) $17.90
    • With lemongrass, served with beans, carrot & capsicum
  • BBQ Duck Basil (Ped Pad Kra-Pao) $17.90
    • With market fresh vegetables, bamboo shoots, onion & chilli
  • Tofu Pad Thai (Pad Thai Jay) $14.90
    • With tamarind, bean sprouts, chives & crushed peanuts
  • Chicken Satay (Satay Gai) $9.00
    • Chargrilled marinated chicken, served with home-made peanut sauce & cucumber/red onion salsa
  • Garlic & Pepper Tofu (Prad Kratiem Prik Thai Jay) $14.90
    • Wok-tossed with coriander & market fresh vegetables
  • Sweet Basil Tofu (Pad Kra-Pao Jay) $14.90
    • With market fresh vegetables, bamboo shoots, onion & chilli
  • Chicken Cashew Nuts (Gai Pad Med Ma-Meung) $16.90
    • With roasted chilli paste, water chestnuts & market fresh vegetables
  • Sweet & Sour (Pad Priew Waan) $15.90
    • With cucumber, market fresh vegetables, fresh pineapple & tomato
Sanehs Thai Restaurant (sample menu)
  • 21.Gang Dang (Red Curry)
    • Thai red curry with coconut cream, capsicum, bamboo and vegetable
  • 86. Drunken Noodle Jae $15.00
    • Rice noodles with tofu, egg, sweet basil, chilli, garlic, bamboo and vegetables
  • 13. Tom Kha
    • Traditional coconut soup with mushroom and Thai herbs
  • 27. Pad Khing
    • Stir fried vegetables, mushroom with ginger and oyster sauce
  • 79. Massaman Tofu $15.00
    • Thai massaman curry cooked with tofu, red bean, potato and vegetables
  • 43. Choo Chee
    • Stir fried vegetables with red curry paste and coconut cream
  • Lamb $18.00
  • Chicken/Beef/Pork $15.50
Trafalgar House Cafe (sample menu)
  • Steak and cheese bagel
    • Shaved succulent marinated steak with caramelized onion & swiss cheese sandwich
  • Lemon pepper squid salad $16.50
    • Crunchy seasoned squid on a baby lettuce & cucumber salad topped with lime & chilli mayo & tomato jam
  • Tam o'shanters big breakfast $20.50
    • Tattie scone, lorne sausage, white pudding, black pudding, bacon baked beans, haggis, mushrooms, egg any style and toast
  • Pastrami & mustard bagel
    • Sliced pastrami with pickles, gruyere melt and mustard sauce
  • Arbroath smokie $16.50
    • Creamy poached kippers on toasted ciabatta with wilted spinach and a poached egg
  • Scotch broth $10.50
    • Homemade broth of lamb vegetables, barely, dash of sherry, served with freshly baked bread roll
  • Salmon & cream cheese bagel
    • Home smoked salmon with whipped dill cream cheese, capers & red onion
  • Vegan special bagel
    • Basil pesto, tomato, spinach & avocado
Bentto (sample menu)
  • Donkatsu Ttopoki M $13.00 / L $15.00
  • Dynamite Udon $12.00
  • Chicken Salad Noodle / Tofu Salad Noodle $13.00
  • Vegetarian Cream Noodle / Tofu Salad $12.00
  • Chicken Salad / Tofu Salad $12.00
  • Garlic Prawn Salad / Okonomi Yaki / Teriyaki Chicken / Breaded Prawns $7.00
  • Katsu Curry $12.00
  • Seafood Cheese Noodle $15.00
Acacia Restaurant & Garden Bar (sample menu)
  • Pear, blue cheese, wainut, radicchio. watercress. lemon dressing (GF) (N) $11
  • Egg white omelette, smoked salmon, avocado, multigrain $15
  • Herbed french fries, truffe mayo or tomato sauce (DF/GF) $8
  • Crab and tofu dumplings, soy and chicken broth $16
  • Breakfast smoothie $7
  • Chicken Schnitzel, coleslaw, fries $22
  • Seasonal tomato salad, buffalo mozzarela, pesto, pomegranate syrup $11
  • 250grm Wagyun sirloin 3/5 grade $44
Little & Local Cafe (sample menu)
  • Boiled Egg $6.00
    • with spiders
  • Free Range Eggs $15.00
    • with freedom farm bacon
  • Smoked Salmon Bene $13.50
    • with creamy hollandaise & rocket
  • The Little Big Breakfast $22.00
    • with chorizo sausage, fried potato, boston beans, portobello mushrooms, pesto, tomato, free range eggs cooked your way
  • Coconut Almond Granola $12.50
    • with vanilla chia pudding, almond milk & seasonal fruits
  • GF Bread $1.00
  • Chipotle Eggs Bene $17.50
    • with bacon, sliced tomato, avocado & smokey chipotle hollandaise
  • Sides $7.00
    • fries with aioli
Mehfil Indian Delight Takeaway (sample menu)
  • Samosa $2.00
  • Cheese Naan $4.00
  • Lamb Korma $12.50
  • Tandoori Platter $18.00
  • Big Burger $7.00
  • Fish Burger $5.99
  • Mango Lassi $3.00
  • Lahori Chicken $12.99
Tom Yum Goong (sample menu)
  • Panang curry
    • Thai panang curry paste cooked with green bean, capsicum, crushed peanut and coconut milk
  • Tom yum(Coconut soup)Spicy hot and sour soup with mushroom
  • Micxed $7.50
    • Spring roll, money bag, curry puff, corn cake, prawn on toast
  • Pad med ma-muang
    • Stir fried vegetables onion, capsicum, cashew nuts
  • Keemao rice or noodle
    • Rice or noodle stir fried with chilli, garlic, onion, vegetables and basil leaf
  • Pad thai
    • Stir fried rice with eggs and vegetables
  • Pad nam mun hoi
    • Stir freid vegetables onion, capsicuim with oyter sauce
  • Chicken, beef, pork $12.00 / duck $3.50 / Prawn $14.50 / Vegetarian $12.00
Nite Spice Xpress (sample menu)
  • Biriyani - Chicken/ Veg. $9.99
    • Your choice of meat or mix vegetables cooked with basmati rice, coriander, onion and spices.
  • Platter For Two $14.00
    • Combination of 4 entress, samosa, onion bhaji, chicken tikka & seekh kebabs.
  • Gulab Jamun $5.00
  • Vegetable Manchurian $9.99
    • Vegetable pakoras cooked with finely chopped vegetables in soya sauce.
  • Half $10.00
  • Entrees:
    • Samosa, Chicken Tikka, Onion Bhaji & Seek Kebab
  • Fish Amritsari $16.50
    • Fish, coated with chick pea flour, spices and fry in oil and served with Tamarind sauce
  • Chicken Do Piaza $9.99
    • Tender succulent chicken cooked with diced onions, spices and made into a dry curry.
Rockfield Cafe (sample menu)
  • HONEY SOY BEEF SALAD $14.50
  • BAKED BEANS ON TOAST $7.50
  • BACON & EGGS ON TOAST $12.50
    • with grilled tomato
  • EGGS BENEDICT $12.50
    • served with spinach & hollandaise sauce on Muffins(bacon $15.50/smoked salmon $16.50)
  • BREAKFAST $10.50
    • served with bacon eggs, hashbrown on toast
  • Cheese, spinach, tomato, avocado $1.50
  • BOWL OF CHIPS $5.00
  • Sausages 2, smoked salmon, chicken, beer battered snapper $3.50
Tae Hwa Ru (sample menu)
  • Noodles and black bean sauce $9.00
  • Assorted Cold Dishes with Mustard sauce $30.00/$40.00
  • Fried pork and spring onion with soy sauce $28.00/$38.00
  • Braised Seafood with brown sauce on fried crispy rice $45.00/$55.00
  • Sweet and sour pork $28.00/$38.00
  • Fried boneless chicken with hot pepper $28.00/$38.00
  • Fried noodle with spicy vegetable and sea food $13.00
  • Sauteed mixed seafood with hot sauce $35.00/$45.00
Urban Turban (sample menu)
  • Home style chicken curry (GF) $19.00
    • Tender chicken cooked in onion, ginger, garlic and tomatoes with whole spices
  • Malwa scallops poha (GF) $17.00
    • Spiced pan seared scallops flavored with coconut served with flattened rice
  • Afghani kalmi kebab $14.00
    • Chicken drumsticks in a blend of cashew, saffron , yoghurt and authentic spices .
  • Coastal fish curry(GF) $20.00
    • Catch of the day in authentic flavours from the western coast of india
  • Lamb sliders (till 4pm) $12.00
    • Two bombay spiced lamb patties grilled and served in slider buns
  • Steamed rice $4.50
  • Paav bhaji (veg mash with butterbread) $12.00
    • A mixture of various vegetables boiled, mashed and cooked with a spicy masala, served with butter fried pav
  • Tarakihi fish tikka $14.00
    • Tarahiki cubes marinated in mustard and classic tandoor home made marinade, served with yoghurt base coriander sauce
Balance Kitchen (sample menu)
  • Creme Mushroom $17.50
    • portobello mushroom, spinach poached eggs pesto 5grain
  • Chicken Burger $18.50
    • Harissa yogurt, pickle cucumber w kumara chips
  • Mixed Mushroom $16.50
    • cumin dukkha, pesto feta, mushroom, 5grain
  • Chai Spiced Granola $16.00
    • goji berries maple syrup, honey yogurt
  • Halloumi & courgette cake $18.00
    • w poached eggs spinach hollandaise(add salmon or bacon $6.00)
  • Soup $13.50
    • bacon, celery, onion, spaghetti tomato peas w garlic bread
  • Balance Bene $16.50
    • crumpet spinach poached eggs hollandaise/bacon/salmon/halloumi
  • Siracha Chicken Salad $18.00
    • siracha chicken, quinoa beetroot hummus
The Hub

The Hub

location

Address

At the Wharf, Port Fitzroy, Great Barrier Island, New Zealand

phone

Phone

094290868

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
At the Wharf, Port Fitzroy, Great Barrier Island, New Zealand
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