The Hub in At the Wharf, Port Fitzroy, Great Barrier Island, New Ze...

Vegetables $12.00
Pineapple $3.80
Family Pack (B) $23.00
- 5 X Fish, 4 X PotatoFritters, 4 X Pineapple Fritters, $2.50 Chips
Curry Roll (Home- Made) $2.80
Roast Pork & Noodles $11.00
Combnation Meats $14.00
Scallop $20
Tomato, Onion, Egg, Cheese each $1.00

Extra
- Heirloom tomatoes, mushroom, cottage $19.50
Baked Biltong $20.00
- Eggs, salsa de tomato, shaved biltong, feta, grilled flat bread, water cress
Chicken Livers $20.00
- Panfry livers/chorizo/mushroom, spinach, creamed masala, kumara sourdough
Paleo Breakfast $21.50
- Egg your choice, confit potatoes, oven baked tomato, brussel sprout, avocado, paleo beef sausage
Salmon Cakes $20.00
- Infused potato and chive, fried caper, spiced cous cous, blood orange, wild roquette
English Breakfast $22.50
- Choice of eggs, homemade baked beans, black pudding, mushroom, oven baked tomato, grain toast
Quinoa Falafels $19.00
- Chickpea, quinoa, spiced hummus, mixed leaf, semidried tomatoes, tzatziki

Agnello $24.90
- Braised lamb, tomato, baby spinach, feta , red onion + mint sauce
Mini Crumbed Chicken Burger $12.00
- Fries + salad
Pesto Chicken $19.90
- Basil pesto, fresh tomato + aioli
Bravo $24.90
- Grilled chicken breast, brie, avocado, cranberry sauce + rocket
-Cold Sliced Smoked Salmon $5.90
Herb Crusted Baby Potatoes / Mixed Leaf Salad Italian Dressing $8.00
-Parmesan / Brie $3.60
Pizza Bread $9.90
- Roast garlic, herb or caramelised onion, rosemary

Build a creakfast $10.00
- Your choice of eggs on either ciabatta or 5 grain bread
Arbroath smokie $16.50
- Creamy poached kippers on toasted ciabatta with wilted spinach and a poached egg
Pancakes or french toast $16.50
- With bacon and maple syrup, served with caramelized rum banana and raspberry sauce
-1 Sausage $2.00
-Homemade hash brown / Baked beans / Spaghetti $2.50
-Creamy mushrooms $4.00
Granola or muesli $10.50
- Healthy homemade grain free coconut & honey granola or organic muesli with fresh fruit yoghurt & honey
-Spinach / Tomato $1.00

Yuzu agedashi tofu 3pcs $6.00
- Deep-frying coated tofu with yuzu soy sauce and citron zest dressing on it
Market fish (2pcs) $5.00
Steamed plain rice $2.00
Extra sauce $0.50
Suki-yaki $18.00
- Japanese sweetened soy based marinated beef pot with vermicelli, mushroom, Bok choy, Won bok and grilled tofu
Green Salad $5.00
- Cabbage, avocado, mesclun with apple & onion soy dressing
Takoyaki 4pcs $6.00
- Deep fried octopus ball with mayo, katsu sauce and bonito flakes on it
Cheese stick $5.00
- Deep fry breaded Camembert with ton-katsu sauce

Boquerones (white anchovies) $11.50
Menchego & membrillo $15.00
- Spain's premier ewe's milk cheese from La Mancha, with quince paste
Chorizo con cebolla caramelizada y salsa de mostaza $7.50
- grilled chorizo, caramelised onion and mustard mayonnaise
Dessert Platter $24.00
- tarta Santiago, morcilla de chocolate, churros, dulce de leche ice cream
Cesta crujiente $29.50
- basket of deep-fried Spanish finger food: croquetas, potatoes, calamari, goat's cheese balls, empanada and dips
Mahoe Blue & sherry quince puree $15.00
- organic cows milk from Kerikeri, with pureed quince, PX sherry and olive oil
Brocoli a la parrilla $10.00
- grilled broccoli, olive oil, almonds
Ensalada de quinoa y fruta fresca con salsa de yogurt a la menta $13.00
- salad of quinoa, apple, pear, fennel, pinenuts, minted yogurt dressing

Carafe 500ml $32.00
Eggs on Ciabattini $12.50
- (any style) with bacon & a hasbrown
Sol $8.00
Big O 250ml $18.00
Grilled Halloumi Stack $19.50
- grilled to perfection with mushrooms, spinach & covered in a gorgeous tomato ragu with baked bread
- Add bacon $4.50
Tiger $8.00
Pinot Gris, 2014

Chicken Green Curry (hot) $15.90
- Green curry paste with bamboo shoots, green peas and capsicums in coconut milk
Chicken Satay $7.60
- Skewers of chicken breast marinated in "our Thai spices" served with peanut sauce
Chicken, Beef, Pork
Chicken Peanut Sauce $16.90
- Chicken stir fries with fresh vegetables and peanut sauce
Three Brothers $17.00
- Mixed chicken, beef, pork with cashew nuts, carrot, cauliflower, green bean and spring onions
Vegie Ginger $15.20
- Mixed fresh seasonal vegetables stir fried with ginger and Thai mushroom in soy sauce
Prawn & Scallop $19.90
- King prawns and scallops with fresh seasonal vegetables and ginger in soy sauce
Chicken Beef, Pork

FISH BALLS $11.50
THE FREIDA PLATE $25.00
- a taste of Spain-including bruschetta, chevre salad, garlic and labanah
FREIDA'S PARFAIT $10.50
- prepared with organic chicken livers
POTATOES SERVED WITH AIOLI $10.00
CHEESE BOARD $10.50
CHICKEN BATON ROUGE $15.00
POMEGRANATE MOLASSES DIP $8.00
- with fresh ciabatta
FREIDA'S SLIDERS $13.50
- peking duck beer pulled pork or chicken mumbai

Crispy Fried Chicken Thigh large $3.50
B2 $9.00
- 1 x tasty chicken leg + Steamed rice 8 salad + special Vietnamese fish sauce
A5 $6.00
- 1x chicken kebab, 1x chips, 1 x garlic bread, 1x can of 'spree’
Chicken Wing $1.80
A6 $9.00
- Marinated Fillet Chicken Steamed Rice or Chips 1x can of 'spree’
B9 $5.00
- 4x chicken nuggets, 1x chips, 1x can of soft drink
B1 $8.50
- Tasty Chicken Kebab On Rice & Salad, 1 can Spree Drink
Double Feast $20.00
- 2 thighs, 2 drums, coleslaw, small chips, 4 garlic bread, 1.5L of soft drink

Bangkok style pad thai $19.50
- Bangkok style pad thai noodle stir fried with beans sprouts, eggs, peanuts with chicken, pork or beef
Sweet and sour beef $22.50
- Thai style sweet and sour beef with carrots, red onions and pineapple
Strawberry Cheesecake $8.50
- Strawberry cheesecake, mango sorbet, amaretto cream sauce
Curry puff $9.00
- Pastry filled with minced chicken, potatoes and yellow curry paste
Bua Savoury $18.50
- Bua savoury, seasonal vegetables and cashew nuts stir fried with soya sauce
Thai fish cakes $9.00
- Thai fish cakes with red curry, kaffir lime leaf and thai herbs (mild)
New Zealand Rack of lamb $26.50
- Grilled and topped with garlic and pepper sauce (mild)
Duck breast $24.50
- Duck breast with ginger sauce and seasonal vegetables

The Hub in At the Wharf, Port Fitzroy, Great Barrier Island, New Zealand Menu