The Hub in At the Wharf, Port Fitzroy, Great Barrier Island, New Zealand Menu

The Hub in Auckland has no menu available, but can choose from many other options such as HALF BOILED EGG or BBQ PORK from KIRAKU Japanese Restaurant. Clevedon Takeaways offers many options including Snapper and Meats. The Tuning Fork includes a wide range like Margherita or Pepperoni. BBQ chicken and BBQ beef from . Manna Sushi offers McDonald's Family Restaurant - Newmarket and Frozen Fanta™ Sour Grape.

Nearby Sample Menus

  • M4 Sabudana Vada (3pcs) $7.00
    • (Dumpling made out of tapioca, herbs & spices) J / V
  • S10 Prem Sada Roast Dosa $11.00
    • (Tangy & spicy thin crepe stuffed with 4 types of chutney - coconut, mint, garlic & dry gun powder) V
  • S3 Medu Vada (2pcs) $4.50
    • (A deep fried salty Indian donut made from lentil & seasoned with Indian Spices) J / V
  • S77 Idli Schezwan $12.50
    • (Steamed rice lentil cake prepared in Chinese style with schezwan sauce) V
  • I5 Pasta Alla Alfredo $9.50
    • (Pasta cooked in cream sauce with garlic, mushroom, vegetables served with parmesan cheese)
  • S54 Paneer Chilly Dosa with Cheese $16.50
    • (Paneer chilly dosa garnished with grated cheese)
  • S50 Spicy Uttappa $14.50
    • (Thick rice and lentil pancake with mixed vegetables, special chilly sauce, chilly powder & spring onion) V
  • S25 Paneer Onion Uttappa $13.50
    • (Thick, round pancake topped with Indian spices, onion & paneer and cooked for perfection)
  • Kids Pizza
    • with any 3 toppings: ham, cheese, pineapple, smoked chicken, tomato, mushroom
  • Chicken Bacon Fettucine $24
    • sauteed with garlic and mushrooms, in a creamy napoletana sauce
  • Lamb Hind Shank $27
    • in a hoisin red wine and mint jus, served with potato gratin and seasonal vegetables
  • Garden Salad $6
  • Swap Standard Fries With For Kumara Or Beer Batter Fries $2
  • The Malt Fish & Chips $26
    • dill and lemon infused crispy batter, homemade tartaire sauce with a lemon pepper and avocado salad
  • Pork Spare Ribs $26
    • 500gram served in a BBQ bourbon sauce with steak fries
  • Panko Crumbed Squid Rings $11
    • with tartaire sauce
  • White Fish $13.00
    • market fish
  • Chicken Katsu $20.00
    • deep fried panko crumbed chicken with miso sauce
  • (Miso Soup) + $2.00
  • Miso Soup $4.00
  • Vegetable $10.00
  • Sauce Chicken Katsu
  • Medium (12pcs) $28.00
  • Assorted $15.00
    • seafood & vegetable
  • Roasted market fish $37
    • grilled squid, broccoli, chorizo, lemon
  • Trust the chef tapas board $58
  • Whiskey cured salmon $26
    • buttermilk, green pea, fermented radish
  • Cracked grains $22
    • hazelnut, asparagus, mushroom, Meyer lemon
  • Crispy spiced calamari $14.5
    • sweet & sour chilli sauce
  • Waikato aged beef sirloin $39
    • soured red cabbage, marrow butter, fermented garlic, mustard
  • Fried gnocchi $24.5 / $34
    • preserved lemon curd, sage, pine nuts
  • Charred broccolini $10
    • sesame dressing
  • -with chips $9.90
  • chicken nuggets $7.90
    • 3 chicken nuggets, small chips and any kids drink
  • -each $2
  • fish nuggets $7.90
    • 3 fish nuggets, small chips and any kinds drink
  • mussel $1.50
  • -3 pack $3.90
  • -with chips $7.90
  • -6 x hoki $12.90
  • Fruit Salad & Ice Cream $8.00
  • Crispy Chicken (Half) $26.00
  • Steamed Whole Prawns with Chinese Style $32.00
  • Blue Cod in Oyster Sauce $60.00
  • Deep Fried Bean Curd $20.00
  • Scampi Seasonal Price
  • Beef with Ginger & Spring Onion $26.00
  • BBQ Duck $30 Half / $60 Whole
  • Kids (patty and sauce only) $2.80
  • Egg Burger $4.00
  • One Meat Filling $3.00
  • Mini Vege Samosas 3 for $1.00
  • Pineapple
  • Potato Fritters $0.80
  • Hamburger $3.50
  • Curry Rolls $2.20
  • Toast - White / Whole Grain / Ciabatta / Gluten Free Bread
  • Medium Portion $14.90
  • Thai Chicken Curry $17.50
    • Authentic green curry served in a bowl with a tower of jasmine rice
  • Bagel
  • Big Breakfast $18.50
    • Eggs any style, toast, bacon, sausage, sauteed potato, grilled tomato & mushrooms
  • Pancakes $15.90
    • Served with maple syrup, bacon, fruit & blueberry compote
  • Add bacon $2.00
  • - add bacon $12.50
  • 13. Tom Kha Goong or Talay $8.00
    • A delicious spicy coconut soup with king prawns or mixed seafood, mushroom and lemon grass
  • Prawns $16.90
  • 45. Pad Kra Prow Goong or Talay $16.90
    • Prawns or mixed seafood sauteed with spring onion, bamboo shoot, vegetables, basil leaves and chilli
  • Chicken / Beef / Tofu $15.90
  • Sweet Chilli Sauce $1.50
  • 41. Thai Jungle Lamb (hot only)
    • Spicy lamb with bamboo shoots, young green pepper and Thai herbs
  • 53. Pad Med Mamuang $18.90
    • Stir-fried and sauteed with cashew nuts and seasonal vegetables in oyster sauce
  • 25. Thai Salad (mild only) $13.90
    • Fresh vegetables, coriander, tofu, boiled egg topped with peanut sauce
  • 50 pieces party platter $50.00
  • Vege (free miso) $10.90
  • Fresh salmon $12.90
  • Chicken $10.90
  • Vege salad $3.00
  • Beef $10.90
  • Vege (free miso) $13.90
  • Prawn teriyaki salmon $10.90
  • GREEN CURRY $21.50
    • traditional green curry cooked with peas green beans bamboo shoots and coconut milk/prawns/fillet snapper
  • KAO PAD KRA PRAW JAE $17.00
    • rice cooked with tofu sweet basil chili onion carrots, mushroom beans zucchini and bamboo shoots
  • PAD KHING $21.50
    • with fresh ginger onion mushroom, zucchini, carrots, and market vegetables/snapper fillets
  • PAD KRA PRAWN $21.50
    • with sweet basil chili onion carrots mushroom beans zucchini, bamboo shoots/prawns/seafood
  • Curry Puff $8.50
    • ligtly curried chicken potato and onion wrapped in golden puff pastry
  • KAO PAD $17.50/$19.50
    • Thai style rice cooked with eggs, pepper, spring onion, tomatoes/CHICKEN/PRAWNS
  • SAM KASAT $18.50
    • tempura dish with market vegetables blended with sweet and spicy tamarind sauce/chicken
  • TOFU PAD PRIK THAI $17.50
    • stir fried tofu garlic leek and market vegetables in homemade black pepper sauce
  • Beef lasagne SP$12.50/PM$11.50
    • with fries and salad
  • BBQ pork singapore noodle SP$9.50/PMP$8.50
  • Side order SP$9.50/PM$8.50
    • roast pork
  • Meatballs SP$11.50/PM$9.50
    • with spicy tomato sauce, vegetables and mashed potatoes or fries
  • Soya Chicken SP$16.50/PM$14.50
    • Half Chicken
  • Shrimp and bbq pork fried rice SP$9.50/PM$8.50
  • Soya Chicken SP$11.50/PM$9.50
    • Quarter chicken
  • Vegetarian SP$8.90/PM$7.90
  • Bacon Cheese Kransky $3.00
  • Coconut Slice $3.00
  • English Muffin $4.50
    • Bacon, Egg, Cheese, Hashbrown
  • Chicken Siu Mai $2.70
  • Bacon Egg Cheese $3.50
  • Blueberry Muffin $3.00
  • Fish (each) $3.00
  • Beef Fried Rice Noodles $8.00
  • Chicken Drumstick $2.00
  • Mince & Cheese Pie $3.60
  • Mince Savoury $1.20
  • Steak & Cheese Pie $3.60
  • Steak & Mushroom Pie $3.60
  • Bacon, Tomato, Mushroom Quiche $3.40
  • Bacon & Egg Pie $3.60
  • Chicken Pie $3.60
  • Seasoned potato wedges $4.50
    • Served with sour cream and sweet chilli sauce
  • Prawn twister $6.50
    • Prawn wrapped in crispy pastry served with a sweet and sour sauce
  • Salt & pepper squid $6.50
    • Crispy salt & pepper squid strips served with a citrus mayo
  • Southern fried chicken wings $6.50
    • Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
  • Potato fries $3.50
    • Straight cut potato chips served with tomato sauce
  • Nachos $7.50
    • Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
The Hub

The Hub

location

Address

At the Wharf, Port Fitzroy, Great Barrier Island, New Zealand

phone

Phone

094290868

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
At the Wharf, Port Fitzroy, Great Barrier Island, New Zealand
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