The Hub in At the Wharf, Port Fitzroy, Great Barrier Island, New Ze...

Gremolata Beef On Ciabatta $18.9
- seared beef, pickled onion, rocket, carrot, aioli, pineapple _+ chilli relish
Grilled Bruschetta $9.90
- ricotta + cannellini bean puree, tomato basil + olive oil
with streaky bacon $16.90
All $6.00
Mini Chicken + Bacon Salad
- cucumber, tomato + garden greens
Fettuccine
#3 Ricotta, chorizo, pumpkin seeds, spinach + spicy arrabiata sauce
Roast Chicken Breast $26.9
- spinach + feta stiffing + creamy pumpkin risotto

Chips $5.00
Lamb Combo $13.50
- marinated roll with chips & your choice of drink (420ml)
Baba Gannoug Dip $5.00
Whole Chicken $30.00
- with chips, coleslaw, garlic dip and bread
Pita Bread $1.00
Salads $5.00
1/2 Charcoal Chicken Platter $20.00
- Charcoal chicken served with chips, coleslaw and garlic dip
Damaskino Platter $22.00
- Shredded chicken, 2 lamb shish, 2 falafel, 2 Kebbeh, tabuleh, humus, rice and bread

Toasted Sisig Seafood Sushi $19.00
- Grilled-pulled snapper, prawn & arrow squid, tuna & salmon sashimi, buffalo yoghurt, toasted rice nori sesame
Minute Steak Black Angus Sirloin $22.00
- Roasted portobello, onion fritters, horseradish hummus, fried egg, bacon, grilled ciabatta
Roast Freedom Pork Belly $19.00
- Kasundi du-pay lentils, baby spinach, celeriac coriander, chilli sweet soy tamarind gastric
Turkish Pide Garlic Bread $9.00
Fish of the Day _____ $36.00
- Orange rhubarb compote, chili aubergine cucumber dill risotto, sesame vinaigrette
Chef's Salad of the Day $8.00
Crispy Pata Pork Knuckle $25.00
- Fennel-pear pickle, garden salad, yuzu dressing, coco shrimp onion dip
Agria Potato Wedges + Chili Cream Mayo $9.00

CLASSIC PIZZA
- with baby spinach feta pesto tomato & mozzarella cheese
EGGS BENEDICT GF $18.00
- bacon or ham or salmon, with wilted baby spinach poached eggs served on a vegetable rosti topped with hollandaise sauce
SMASHED AVOCADO $17.50
- on toasted multigrain with grilled vine tomato with a roquette & feta salad
SUMMER BREEZE SALAD $17.50
- salad of leafy greens tossed with diced beetroot roasted pumpkin feta-sundried tomato toasted pumpkin seeds & pancetta Finished with a creamy French Dressing
TANDOORI CHICKEN
- capsicum mozzarella and coriander
Fries $8.00
Wedges with Bacon & Cheese $14.50
MIKO'S CREAMY MUSHROOMS $17.00
- Sauteed mushrooms with baby spinach sundried tomatoes feta & basil pesto Finished with white wine & cream served with toasted flat bread

●Eggs Straight Up $12.50
- Poached, scrambled or fried with kumara sourdough toast and sea salt butter
7:30am until 11am
French Toast $16.50
- Rhubarb stufed pan roasted slab of brioche, ginger, orange,vanilla mascarpone
Fish Dish market price
- Your server will let you know what’s cooking today
The Cure $20.00
- Whiskey and honey cured ora king salmon, brown soda bread, black pepper crème fraiche, pickles, boiled egg
Torched Eggs $19.00
- Two poached eggs torched with provolone, white bean masala,Busted freedom loaf,beet salt .
Lamb Salad $22.00
- Braised lamb shoulder with beluga lentils, cauliﬂower salad, Semi dried sultanas, toasted almonds.
Nice Cream $9.00
- Three scoops of dairy free nice cream with cacao nut crunch

BBQ Chicken Pizza $7.99
- Tasty Chicken, Onion, Capsicum, Mushroom, Cheese with BBQ Swirl
Chicken Lamb (Mix) - Medium/Large $6.99/$8.99
BBQ Lamb Pizza $7.99
- Lamb, Onion, Capsicum, Cheese with BBQ Sauce
Chips Large $3.99
Tasti Vegetarian Pizza $4.99
- Fresh Onion, Spinach, Mushroom, Tomato, Cheese
Meat Lovers Pizza $7.99
- Pepperoni, Beef, Ham, Bacon, Cheese with BBQ Swirl
Butter Paneer Pizza $4.99
- Tomato Base, Cheese, Butter Sauce
Hawaiian $4.99
- Tomato Base, Pineapple, Ham, Cheese

w/ chicken, bacon & avocado $15.50
roasted mushroom $3.00
200g Angus Sirloin Steak $21.00
- w/ Portobello mushroom sauce, garden salad & fries
Full UP Breakfast $19.50
- w/ 2 free range eggs any style, toast, bacon, hash, sausage, roasted mushrooms & beetroot relish
Sesame Chicken Salad $14.00
- w/ wong bok, shredded vegetables, panfried chicken & sesame dressing
w/ beef, bacon & egg $17.50
w/ halloumi, roasted mushrooms, avocado, beetroot relish & rocket salad $15.50
Pasta of the Day
- (check our board)

Gaeng Hung Lay $28.00
- Braised pork belly, w Hung Lay paste, ginger, green peppercorns, coconut & pork crackling
Kab Moo $7.00
- Homemade pork crackling
Satay Leu $12.00
- Char-grilled wild boar skewers in coconut & curry paste w peanut sauce & cucumber pickle
Sticky rice $3.00
Gaem Wua Sarm Ros $26.00
- Twice cooked beef cheeks, with spicy pickled chilli & tamarind sauce
Pad Pak $14.00
- Spicy stir fry of straw mushroom, seasonal greens, hard tofu, garlic & chilli
Taohu Prik Khing $18.00
- Stir fried firm tofu w red curry paste, snake beans, chilli, kaffir lime & green peppercorns
Somtum Phu Plarah $8 / $14
- Pickled crab & spicy green papaya salad, tomatoes & snake beans

Salmon Sashimi Don (Spicy) $16.00
- Raw Salmon & Vegetables on rice with spicy sauce
-Any Donburi + 420 ml Soft Drink $2.50
Donburi Combo
Katsu Don (Chicken or pork) (Regular or Spicy) $13.00
- Deep fried cutlet & Vegetables on rice
Steamed or deep fried
Teriyaki Chicken or Tofu or Beef / Spicy Pork $17.00
Teppanyaki $14.00
- Pan fried rice with Chicken & Vegetables. Egg on top
Katsu Udon (Chicken or Pork) $13.50
- Deep fried cutlet & Vegetables on noodle soup

Creamy mushrooms $5.00
CREAMY MUSHROOMS $18.00
- on toasted sourdough w/ thyme, marsala & crispy chorizo
Wilted cavalo nero $4.00
PALEO BOWL : $18.00
- middle eastern kumara, cavalo nero, house-smoked salmon & dukah-crusted soft egg
House-smoked salmon $6.50
Grilled haloumi $4.00
HOT & SOUR VIETNAMESE PRAWN SALAD $20.00
- w/ glass noodles, chili & lime
EGGS ANY STYLE $12.00
- on your choice of bread w/ house-made plum relish & herb butter

Tartare / Salt & vinegar mayo / Smoked garlic aioli / Thousand island / Spicy mayo / Watties tomato all $2.00
CRISPY CALAMARI: red pepper salsa, watercress, smoked garlic aioli $12.00
Chickpea bites $16.00
Fish bites & chips $7.50
Today's fish $5.50
Spiced fish tacos: with chips or salad $16.00
Crispy calamari & chips $7.50
Crispy calamari $16.00

The Hub in At the Wharf, Port Fitzroy, Great Barrier Island, New Zealand Menu