The Hub in At the Wharf, Port Fitzroy, Great Barrier Island, New Zealand Menu

The Hub in Auckland has no menu available, but can choose from many other options such as HALF BOILED EGG or BBQ PORK from KIRAKU Japanese Restaurant. Clevedon Takeaways offers many options including Snapper and Meats. The Tuning Fork includes a wide range like Margherita or Pepperoni. BBQ chicken and BBQ beef from . Manna Sushi offers McDonald's Family Restaurant - Newmarket and Frozen Fanta™ Sour Grape.

Nearby Sample Menus

  • Paasha's Handmade Sauce N/A
    • All meals served with a choice of two sauces
  • Meals on Rice N/A
    • All meals are served in a container on rice with salad and hummus
  • A choice of beef, lamb or chicken, chargrilled served on a bed of pita croutons with a tomatoe bell pepper and mushroom sauce, mint yoghurt and a side order of salad $18.00 - one size
  • Pita Bread $2.00 each
  • Special Mayo N/A
  • Rice $4.00 a serve
  • Lamb or Chicken Shish Sm $15.00/Lg $18.00
    • with Chargrilled bell peppers and onions
  • Chicken Shish Kebab Sm $14.00/Lg $17.00
  • Beef in Satay Sauce (Chicken or Pork) $16.00
  • Stir Fry Season Bean $16.00
  • Add extra noodle $2.50
  • Roast Spare-Rib $9.50
  • Chicken Salted Fish Tofu & Veg $17.00
  • Curry Chicken with Veges $16.00
  • Singapore Fried Vermicelli $13.00
    • with Curry, BBQ Pork & Shrimp
  • Steam Prawn $16.00
  • Japanese Gyoza $7.50
  • Touch Sashimi $16.00
  • Vanila Ice Cream $3.50
  • Sashimi & Tempura Set $24.90
  • Udon $12.00
  • Boston Mud Cake $8.50
  • Chicken Teri / Katsu Salad $15.00
  • Chicken Teri Roll 4pcs $7.00 8pcs $12.00
  • Bite Chicken $14.50
    • Grilled Chicken breast served with rice, beans,farofa,fries and green salad
  • Vegetables $3.00
  • Bite Beef $14.50
    • Beef with grilled onions served with rice,beans,farofa,fries and green salad
  • Bite Parmegiana $16,00
    • Crumbed chicken breast with ham, cheese and tomato sauce served with rice, fries and salad
  • Roast Pork $14.00
    • Pork Belly served with rice, beans, mash potato, farofa and green salad
  • Farofa $2.00
  • Options Available $13.50
    • Ask the Chef
  • Green salad $2.00
  • Cheega bread (v) $8.90
    • Garlic bread with mozzarella
  • Vespucci $22
    • Mozzarella, Pesto, Garlic, Prawns
  • Smoked mozzarella $8
  • Diego armando $24.50
    • San Marzano peeled tomatoes, Smoked Mozzarella, Salame, Cooked ham, Buffalo ricotta, Black pepper, Basil
  • Gnocchi pesto ricotta (v) $19.50
    • Pesto, Mozzarella, Buffalo ricotta, Parmigiano
  • Pollo $20.50
    • San Marzano peeled tomatoes, Mozzarella, Wood roasted chicken, Capsicum, Kalamata olives, Red onion
  • Carne $21
    • San Marzano peeled tomatoes, Mozzarella, Fennel pork sausages, Salame, Bacon, Ham, Wood roasted chicken
  • Quattro formaggi (four cheese) (v) $20
    • San Marzano peeled tomatoes, Mozzarella, Gorgonzola, Buffalo ricotta, Parmigiano
  • XO Sauce pork slices / Kung-pao beef / Rice with vegetable and fish $13.00
  • Bay Phoon town crabs & Fried crabs with salty buttered yolk $32.00
  • Fried rice cake with pork strips & veg / Fried cake with pork strips & salty vege $10.00
  • Stir fried chicken diced with dried chilli / Vegetarian combination / Stir fried pork belly with hot sauce $13.00
  • Sesame paste pancake $6.00
  • Braised gluten $11.00
  • Hand shredded chicken with pepper and chilli $18.00
  • Deep fried plain buns (6 pieces) $6.50
  • Seafood Platter Big
    • Calamari rings, prawns, fish, scallop, mussels served with wedges and onion rings
  • Steamed Jasmine Rice $3.00
  • Fish Cakes $10.00
    • with coconut cream dipping
  • Smoked Salmon
    • Smoked salmon served with salad
  • Prawns $16.00
    • Coconut battered prawns served with aioli sauce
  • Seafood Soup
    • Prawns & fish cooked with coconut cream, aromatic spices served with noodle
  • Seafood Combination Stir Fry $17.00
    • Fish, prawns, mussels cooked with rice
  • Island Prawn/ Crab - Prawns/
    • Crab simmered in island aromatic spices and coconut cream served with rice
  • Tofu/Chicken/Beef/Pork $11.00
  • Vegetable & Tofu / Chicken/Beef/Pork $11.00
  • W5 Ginger Stirfry
  • Mixed seafood/Prawn $13.50
  • W1 Cashew Nut Stirfry
  • Tofu/Chicken/Beef/Pork $11.00
  • C9 Duck Red Curry $14.50
  • Chicken Minced $11.00
  • -2 Bacon
  • -2 Crabsticks
  • #24
  • -Snapper meal
  • -$2 Chips
  • Gurnard $3.50
  • -3 Snapper
  • Steak $5.00
  • BBQ Pork $9.90
  • Chicken $9.50
  • Chicken Chow Mein
  • Fish $9.90
  • BBQ pork on rice $10.00
  • Pork $9.90
  • Roast Beef on Rice $8.00
  • Fried Rice
  • Chicken Pieces $2.50
  • Potato Fritter $0.70
  • Bacon Burger $4.00
  • No.2 Value Meal $38.00
    • 10 Fish or Chicken, 4 Sausage, 6 Potato Fritter, $3 Chips & 2.25L Coke
  • No. E $10.00
    • 2 Ham burger, 2 Hot dog, $2 Chips
  • No. B $8.00
    • 2 Hot Dog, 2 Sausage, 2 Potato Fritter, $1 Chips
  • Kumara $0.60
  • American Hot Dog $3.30
  • Bacon $10.50
  • Octopus $6.30
  • BBQ pork $4.00
    • noodles
  • Taro $1.50
  • Chop Suey $4.00/$5.00/$8.50
    • small/medium/large
  • Kumura $1.20
  • Curry chicken $5.00
  • Sausage $7.00
  • Lamb Shank SPECIAL
    • Slow roasted served with mash and vegetables.
  • Light Cooked Breakfast
    • Grilled bacon, poached or scramble eggs, tomato.
  • Continental Breakfast
    • Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
  • Eggs BenedictGF
    • Poached eggs, bacon and spinach.
  • Pete’s famous seafood chowder CHEF'S PICK
    • Try this seafood chowder, the best on the island
  • Beef & Reef
    • Scotch topped with scallops mornay
  • Aged scotch fillet steak
  • Sticky date pudding
    • Dates, pear and ginger served with cream.
  • Tropical Fruit Salad $10.50
    • topped with caramalized pineapple, lime and coconut sauce
  • classic caesar salad $15.00
    • with crispy bacon, shaved parmesan and paoched egg in a creamy caesar dressing
  • Pulled beef and sauteed onion R$14.50/L$17.50
    • with bbq sauce and cheese
  • Continental breakfast $17.50
    • Assorted toast breads, spreads, cereals, danish pastries, corissants, yoghurt, juices, fresh and preserved fruits
  • BLT in grilled ciabatta bread $13.50
    • filled with honey cured bacon, romaine lettuce, and vine tomato with mayonnise . Add chunkey fries$3.00
  • Breakfast waffle $10.50
    • Your choice of topping: Poached vanilla rhubarb and mascrapone ,Caramalised banana and maple syrup Add bacon
  • Grilled Pork cutlet $27.50
    • set on crushed potatoes and topped with caramalized apple rings and fried onion. Served with seasonal steamed vegetables
  • Wedges $9.50
    • with bacon, cheese and sour cream
  • Garlic Pita $8,5
    • Toasted garlic pita bread
  • Confit of Pressed Pork $18
    • Bourbon & honey glazed with gingered carrot paint and fig and onion relish
  • Port Wine Cheddar / Smoked Cheddar / Aged Cheddar / Brie / Kikorangi Blue
  • Zest Fish $22,5
    • Choose from either: Lightly pan-fried or coated in house beer batter Choose one side: Mixed leaf salad or steamed vegetables or fries
  • CityLife Sticky Date Pudding $16
    • Served with butterscotch sauce, anglaise & Simply New Zealand churned pecan ice cream
  • Fresh Fruit Salad $12,5
    • With green apple sorbet
  • Soup of the Moment $12
    • Your friendly wait-staff will inform you of today’s soup
  • Triple Combo $25
    • Chose from one main, one dessert and one soft drink
The Hub

The Hub

location

Address

At the Wharf, Port Fitzroy, Great Barrier Island, New Zealand

phone

Phone

094290868

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
At the Wharf, Port Fitzroy, Great Barrier Island, New Zealand
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