The Hub in At the Wharf, Port Fitzroy, Great Barrier Island, New Ze...

Pad Khing $16.00
- Slices of chicken, pork or beef stir fried with vegetables, ginger and oyster sauce.
Tow Hu Tod $8.00
- Deep fried tofu served with Thai sweet chilli sauce and crushed peanuts.
Ka Ta
- Stir fried with selected spices, garlic and pepper served on top of vegetables. Presented on a hot plate.
- Chicken / Pork / Beef $18.50
- Roast Duck (Slices) $22.00
Pra Ram Long Song
- Your choice of meat stir fried with Thai peanut sauce and seasonal vegetables.
Combination Seafood (Small or Large Bowl) $8.50 / $22.00
Gang Gari
- Traditional Thai yellow curry with potatoes, onion and coconut cream.

THE MARINER $19.90
- Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
Free range streaky bacon $6.00
Cow's feta, mesclun salad, onion range & Chili Jam, beetroot ketchup $3.50
Black Pudding $5.50
Free range poached egg $2.50
THE EARLY BIRD $13.50
- cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
SOLDIERS $10.00
- Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
THE GEISHA $17.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu

Smashed Avocado #1 $13.00
- With tomato, basil, feta on 5 grain toast
-Add Bacon Jam $3.00
Breakfast $12.00
- Cream cheese, bacon, tomato, basil, avocado
Cream Cheese $7.00
Hummus $12.00
- Sun dried tomatoes, jalapeños, rocket
Pesto Chicken $12.00
- Rocket, gherkin
Smashed Avocado #2 $16.50
- With chorizo, feta, lime, coriander on 5 grain toast
Salmon $12.00
- Cream cheese, rocket, red onion, capers

Creamy mushrooms on ciabatta $14.50
Long Bay Creamy Mushrooms on toast V $16.50
- portobello and button mushrooms with fresh thyme and garlic in a creamy balsamic reduction, on toasted ciabatta
Fresh fruit salad with yogurt and a berry compote $8.50
Toasted Muesli V $9.50
- topped with fresh fruit salad, natural unsweetened yogurt and served with homemade berry & rhubarb compote on the side
Smoked salmon scrambled on toast V $16.50
- in-house hot smoked southern ocean salmon with capers and fresh dill on toasted ciabatta
Beef, Garlic and herb sausages with Eggs your style on Toast $13.50
- poached fried or scrambled free-range eggs on toasted ciabatta
Long Bay breakfast mixed grill $17.50
Cheese Toastie $6.50

Cold Platter (Gf) S $21.50 L $36.50
- Selection of Cheeses (Blue, Cheddar & Brie), Sliced Salami, Smoked Salmon Slices, Pearl Onions, Mixed Olives & Peppadews Served with Toasted Bread & Dips
Beef Nachos Topped with Sour Cream & Salsa (GF) $16.80
with Mild Yellow Curry Sauce S $7 L $10
Available All Day & Night
Seafood Chowder with Mussels, Prawns & Squid Served with Toasted Focaccia Bread S $13.50 L $17.90
Honey Soy Marinated Chicken Wings S $13.50 L $23.50
Tempura Battered Onion Rings $7.50
- with Dipping Sauce
Chunky Chips(GF) S $6 L $9
- Served with Aioli & Tomato Sauce

Whole Chicken with Medium Chips $23.90
Egg / Cheese (2 Slices) $1.00
Beef, Bacon & Egg $12.00
- 200g 100% Pure NZ Beef, Bacon, Egg, Salad, Tomato Relish & Garlic Mayo
Beef, Bacon & Cheese $11.50
- 200g 100% Pure NZ Beef, Bacon, salad, tomato relish, cheese & garlic mayo
Chips & Cheese / Chips & Gravy $4.00
Tiramisu $4.50
All Burger Combos are $5.00 Extra, which includes $3.60 Chips and $1.80 Can Drink
Our Vegetarian Burger Patties are made on premises

3 Plain Naans, 4 Pieces of Poppadoms Sweet Mang
Baingan/pumpkin
- A traditional curry a choice of eggplant or pumpkin
Chicken Tikka Masala
- Chicken tikka cooked with capsicum, onion and fresh ginger
Channa Masala
- Chickpeas cooked in a lightly spiced tomato and onion curry, garnished with coriander
Your choice of 3 curries
Saag Gosh (Lamb or Beef)
- lamb or beef simmered in a lightly-spiced spinach sauce
Pulao Rice/Kashmiri pulao (1000ml) $7.00/$8.00
- Basmati rice cooked with lightly spiced green peas.OR Basmati rice cooked with dry fruits’ and nuts
Bengal (Fish or Prawn)
- Terakhi fillets /king prawns cooked in a tangy curry of mustard seeds and curry leaves

Œufs Benedicte $17.50
- with smoked salmon or bacon
Lemon & sugar $5
Addition $3
- Mushroom / Salad / Bacon / Chicken / Ham / Smoked salmon / Leek fondue / Goat cheese
Omelette $14.50
- With salad, toast and chutney with ham & cheese
Coq au vin $25.50
- Chicken leg slowly cooked in red wine, with potatoes, bacon and vegetables
Colonel $11.50
- Lemon sorbet, vodka
Ham & cheese croissant $7.50
- Served with salad
La Complète $9.50
- egg and cheese

Seasoned Wedges $7.00
- Served with sour cream and sweet chilli.
Pineapple $1.50
Feta Cheese $2.50
Three Cheese Bread $8.50
- Parmesan, mozarella, feta and oregano
Calamari (Female) $13.50
- Sauteed with garlic & a hint of chilli & lime, served on salad
Steak Al Pepe $32.00
- Creamy cognac & black pepper sauce.
Cannellini Soup Chorizo sausage, carrot, celery, onion, cannellini beans, served with bread. $12.00
Seasoned Wedges $9.00
- Sweet chilli, sour cream

Smashy avocado $14.00
- With tomatoes, feta, herbs, lemon juice with mixed salad on organic sourdough
Toastie toastie
- Chicken, bacon, ham, mushroom, cheese, avocado, pineapple
-Chicken/ Bacon $16.00
Kids nuggets $7.00
- Chicken nuggets with fries and tomato sauce
Berry berry french (GF) $15.50
- French coconut toast with bacon, banana with creamy blueberry compote
Super breaky $20.00
- Free range eggs, poached, fried or scrambled, bacon sausage, mushrooms, paprika, potatoes, roast tomatoes, on 5 grain
Chicken and bacon salad (GF) $14.00
- With mixed leaves carrots, red onion, pepper, cucumber, drizzled with aioli and sweet chilli
-Add bacon $4.00

The Hub in At the Wharf, Port Fitzroy, Great Barrier Island, New Zealand Menu