The Hub in At the Wharf, Port Fitzroy, Great Barrier Island, New Zealand Menu

The Hub in Auckland has no menu available, but can choose from many other options such as HALF BOILED EGG or BBQ PORK from KIRAKU Japanese Restaurant. Clevedon Takeaways offers many options including Snapper and Meats. The Tuning Fork includes a wide range like Margherita or Pepperoni. BBQ chicken and BBQ beef from . Manna Sushi offers McDonald's Family Restaurant - Newmarket and Frozen Fanta™ Sour Grape.

Nearby Sample Menus

The Portland Public House (sample menu)
  • Kids cheese burger $9.00
  • Portland real spiced hand-cuts $8.00
  • Vege quesadilla $10.00
    • Mushrooms/jalapenos/refried beans/mozzarella/sour cream (v)
  • Crispy chicken taco $11.90
    • Slaw/criander/chipotle crema/chilli
  • Pulled pork shoulder $11.00
    • Homemade bbq sauce/chef secret slaw
  • Churros donuts with chocolate dipping sauce and whipped cream $10.00
  • Steak $16.00
    • 200 gram sirlion steak/hand cuts/salad
  • Schezwan spiced calamari with sriracha mayo $9.90
Shaolin Kung Fu Noodle (sample menu)
  • Kung Fu sliced lamb noodles $12.80
  • Lamb & Fennel dumplings $13.50
  • Steamed beef tongue $15.00
  • taro buns $10.00/$6.00
  • Chinese pan bread $2.00
  • Cold Kung Fu beef noodles $12.00
  • Lamb tripes soup $15.00
  • Lamb in sour & spicy soup with sprouts $15.00
Belmont Turkish Cafe (sample menu)
  • Chicken or lamb satay salad $13.50
    • Cooked with home made sata sauce.
  • Chicken nuggets and chips $6.00
    • With Tomato Sauce
  • Super kebab $12.50
    • Lamb,Chicken,Falafel with pita bread,hummus,salad,sauces.
  • Falafel salad $12.00
  • Mix salad $13.50
    • Lamb,Chicken
  • Lamb souvlaki kebab $12.00
    • Cajun,Chilli whit pita bread,hummus,salad,sauces.
  • Satay chicken kebab $12.00
    • Peanut satay with pita bread,hummus,salad,sauces.
  • Super rice $15.50
    • Lamb,Chicken,Falafel with Mediterannean Rice,hummus,Salad,Sauces.
Broadway Diner (sample menu)
  • Aucklander Burger $20
    • 300 g scotch fillet fried onions, lettuce, tomato & sauce
  • Punjabi Spicy Vegetarian Burger $11
    • Freshly Toasted Bun with melted Colby cheese, lettuce, tomato, caramelized pineapple, fried onions, egg and potato hash brown finished with peri peri sauce
  • Sausage, hash brown & bacon $10
  • Veggie Classic $9
    • Egg, cheese & pineapple
  • Corn
  • All served with fresh lettuce, tomato, fried onion and aioli
  • King Burger $11
    • Egg, cheese
  • Egg
Epsom Turkish Kebab (sample menu)
  • Garlic Pita Bread and Hummus $6.00
  • Chicken Satay $11.50
  • Chicken Satay $15.00
  • Lamb $14.50
  • Beef Avocado $11.00
  • (served with fresh salad hummus meat and sauces)
  • Chicken Fillet $11.00
  • falafel on Rice and Salad $12.50
Cafe Miko (sample menu)
  • SUMMER BREEZE SALAD $17.50
    • salad of leafy greens tossed with diced beetroot roasted pumpkin feta-sundried tomato toasted pumpkin seeds & pancetta Finished with a creamy French Dressing
  • FISH FINGERS $11.50
    • with fries & petit salad
  • TANDOORI CHICKEN
    • capsicum mozzarella and coriander
  • HOT DOGS $11.50
    • with fries & a petit salad
  • Wedges $9.00
  • SMASHED AVOCADO $17.50
    • on toasted multigrain with grilled vine tomato with a roquette & feta salad
  • CHICKEN TENDER $11.50
    • with fries & a petit salad
  • BIG BREKKIE $19.50
    • toasted flat bread eggs bacon sausage, grilled vine tomato potato croquette creamy mushrooms
Tony's Steakhouse (sample menu)
  • Crispy Calamari with Aoli $14.00
    • Deep fried squid rings with a gentle salt and pepper coating.
  • Mediterranean Chicken $36.00
    • Tender boneless chicken thighs in a Mediterranean sauce with olives, capers and sundried tomato topped with crumbed feta cheese
  • French Fries $6.00
  • Nachos. Your choice of beef, chicken or vegetable (V) $12.00
    • A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
  • Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
    • Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
  • Béarnaise Sauce $5.00
  • Roast Vegetable Salad $26.00
    • Roasted veggies tossed through a bed of mesculin with feta and pine nuts and drizzled with a sticky balsamic reduction.
  • Fish and Chips $16.00
    • Golden brown and delicious, served with salad, Tartare and lemon
Uxbridge Cafe (sample menu)
  • Fish of the day $28.90
  • Tempura baby octopus, ponzu sauce, vietnamese mint salad $10.50
  • Grand xacuti vegetarian breakfast $23.00
    • Eggs on arepas /sourdough vegetarian sausages, refried chilli bean, crispy peri peri spuds, guacamole, balsamic, mushrooms, vine tomatoes, relish
  • Masala crispy soft shell crab, nuoc cham, onion seeds, wakame salad $18.50
  • Balchao prawn bao, jackfruit, pickled vegetable, xec xec sauce $12.90
  • Corn halloumi falafel, chilli avocado mash, beetroot carpaccio, fig & feta borek $17.50
  • Egg on toast $9.50
  • Chettinad chicken wings, mustard kasundi, curry leaves, sesame salad $12.00
Yuema Malaysian Restaurant (sample menu)
  • rote $4.00
  • nasi lemak with beef rendang $17.00
  • vegetable fried rice $14 / $18
  • ginger soy sauce fish $39.00
  • pineapple fried rice $14 / $18
  • singapore fried noodle with chicken $18.00
  • yang chow fried rice $14 / $18
  • nasi lemak with curry chicken $15.00
Raven & Cook (sample menu)
  • R&c's banana and coconut bread toasted and served with homemade almond butter (gf/ df/ sf) $12.00
  • Sourdough pancakes with crushed apple, honey roasted grapes, créme fraiche & homemade butterscotch sauce $22.00
  • Wilted spinach $6.00
  • Bug breacky $27.00
    • Free range eggs any style, hash browns, bacon, sausages, mushrooms & grilled tomato on your choice of toast
  • Mini mince (2) pies with tomato sauce $7.00
  • Lamb souvlaki $24.00
    • Slow roasted lamb served with hummus, leaves in a wholegrain wrap, topped with smoked yoghurt and freekeh salad
  • -free range and fennel sausages $8.00
  • French toast served with belgium chocolate & good for you homemade nutella, ricotta, salted caramel, & caramelized banana (gf available) $22.00
Uncle & Tuk Tuk Thai (sample menu)
  • CURRY PUFFS ( 4 PCS) $7.00
    • thai curry puff with minced chicken, potato and onion
  • PINEAPPLE FRIED RICE
    • special fried rice with egg, pineapple, tomato, onion & cashew nuts
  • RICE $2.00
  • ROTI $3.00
  • SPICY BASIL FRIED RICE
    • Thai fried rice with egg, fresh chilli, basil, onion, carrots and vegetables
  • YELLOW CURRY
    • yellow curry paste with thick coconut cream, onion and potatoes
  • PRAWNS, FISH FILET SEAFOOD, LAMB OR DUCK $17.50
  • CHICKEN SATAY (4 PCS) $8.50
    • skewered sliced of marinated with peanuts sauce
Pho Bay (sample menu)
  • -Vegetables $14.00
  • Butter Chicken Curry with tomato sauce on rice / Grilled Chicken Wing on Rice $17.50
  • Combination Egg Noodle Soup / Seafood Egg Noodle Soup / Chicken Egg Noodle Soup $11.00
  • Stir-Fried Scotch fillet and vegetables with oyster sauce on rice / Stir-Fried Chicken and vegetables with oyster sauce on rice $17.50
  • Sweet-Soy Chicken with vegetables on rice / Sweet-Soy Seafood with vegetables on rice $17.50
  • Pork Chop & Egg on Rice $15.00
  • Vietnamese Spring Roll $5.00/ 2ea
  • Stir-Fried Seafood and Vegetables with Oyster Sauce on the Hot Plate / Sweet-Soy Scotch Fillet with Vegetable on the Hot Plate $30.00
Savan's bakery (sample menu)
  • Steak $ 3.80
  • Curry Chicken $ 4.00
  • Spinach & Feta $ 3.80
  • Bacon & Egg Slice $ 2.80
  • Bacon & Egg $ 8.50
  • Mince & Cheese $ 3.80
  • Mince $ 7.00
  • Smoked Fish $ 4.00
Gladstone's Restaurant & Bar (sample menu)
  • Chicken Cordon bleu $21.50
    • Crumbed chicken schnitzel filled with ham and mozzarella cheese.Served with parsley potato mash and almond broccoli
  • with cheese $7.50
  • Traditional Club sandwhich $10.50
    • toasted bread layered with crispy bacon, iceberg lettuce, tomato, egg, mayannaise and grilled chicken breast with fries $13.50
  • Fries L $7.50 or S $5.50
  • Big brekkie $16.50
    • Eggs cooked to your choice scrambled, fried or poached Served with streaky bacon, breakfast sausages, fried tomato, portbello, mushroom and potato hash browns
  • Latter lunch options are available from the food cabinet N/A
  • Breakfast waffle $10.50
    • Your choice of topping: Poached vanilla rhubarb and mascrapone ,Caramalised banana and maple syrup Add bacon
  • Beef burger $19.50
    • prime beef pattie, cheese, tomato, lettuce, caramalized onion, steaky bacon, and bbq sauce,in focaccia bun. Served with chunky fries
Moana Cafe (sample menu)
  • Or, Avocado, fresh tomato, cream cheese $12
  • Pancake $17.5
    • Streaky bacon, grilled banana, berry compote and maple syrup
  • BLAT $15.5
    • Bacon, lettuce, tomato, avocado on focaccia bread, served with fries
  • Eggs benedict (GF available) $16.5
    • Florentine (spinach & avocado)
  • Fries (Small/ Large) $5/$8.5
  • Vegetable Pasta $16.5
    • Mushroom, red onion, green peas, red pepper,, parmesan cheese in creamy Napolitana sauce
  • Cajun Chicken Salad $16.5
    • Cajun chicken, cashew nuts, red onion, tomato, carrots, mesclun with honey mustard dressing
  • Spring Rolls $8
    • Served with salad and sweet chili sauce
The Hub

The Hub

location

Address

At the Wharf, Port Fitzroy, Great Barrier Island, New Zealand

phone

Phone

094290868

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
At the Wharf, Port Fitzroy, Great Barrier Island, New Zealand
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