The Hub in At the Wharf, Port Fitzroy, Great Barrier Island, New Zealand Menu

The Hub in Auckland has no menu available, but can choose from many other options such as HALF BOILED EGG or BBQ PORK from KIRAKU Japanese Restaurant. Clevedon Takeaways offers many options including Snapper and Meats. The Tuning Fork includes a wide range like Margherita or Pepperoni. BBQ chicken and BBQ beef from . Manna Sushi offers McDonald's Family Restaurant - Newmarket and Frozen Fanta™ Sour Grape.

Nearby Sample Menus

  • On Fried Rice $2.50 Extra
  • Beef $12.00
  • Bbq Pork Mushroom $14.50
  • Scallop $2.50
  • Ham Cheese $4.90
  • Pork Ribs $15.50
  • Carton White Rice (S)$5.00 / (L)$8.50
  • Sweet & Sour Sauce $3.00
  • Lamb Shanks M $35
    • Juicy, tender shanks on cheddar mash with red wine just
  • Lamb Chops M $35
    • Best fresh mid-loin chops, gently grilled
  • ●Prime Beef Fillet Steaks
  • Fresh Fruit Salad $10.00
    • Seasonal fruits topped with ice cream & cream
  • -Fillet Mexicano $38.00
    • Best fillet, grilled as you like it, with a hot spicy sauce
  • Scotch Fillet with Mushrooms $35.00
    • Topped with a generous serving of our mushroom sauce
  • Chicken Livers $15 / With S&F $30
    • Pan fried and served with a light cream sauce on shredded lettuce
  • Lord Nelson Rib $38.00
    • Ribeye cooked on the bone, marinated thick, juicy and flavoursome
  • Beef $12.50 $16.00 $19.50
  • Pumpkin / Kumara $0.80
  • Vegetarian $8.50 $11.50 $14.50
  • Ribs 'N Spuds $15.00
    • Half Kilo of Ribs and 4 potatoes
  • Generously filled with your choice of roast meat and topped with our delicious homemade gravy $7.80
  • Authentic slowly smoke-roasted pork ribs finished with our unique BBQ sauce see below
  • Crispy Chicken Drumstick $2.50
  • Apple Crumble $5.50
    • Homemade apple crumble served with custard
  • Club sandwiches $5.00
  • Tomato & carrot soup hot soup $5.00
  • Xo hot sauce stir fried instant noodles $12.80
  • Minced pork & celery noodle soup S $8.0 / L $12.0
  • Shrimp & scrambled eggs on rice $10.80
  • Spicy stir fried cabbage $18.80
  • Clam stir fried black bean sauce $23.80
  • Sliced beef & bean sprout $18.80
  • Line caught market fish ‘fish n chips’, house ketchup, lemon mayo $29.00
  • Freshly-opened oysters, apple, pickled cucumber $19.00
  • -2 courses $39.00
  • Chatham island crayfish ‘mac n cheese,’ bacon crumb, sorrel $12.00
  • New zealand lamb, eggplant and caper caponata, garlic buttermilk curd $29.00
  • Banana tapioca pudding $17.00
  • Butternut squash, fresh pasta, dukkah, buttermilk curds, confit yolk $29.00
  • Lemon and poppy seed cake $17.00
  • Mussel burger $12.00
    • Mussel fritter, coleslaw, lemon mayo, tomato.
  • Available to 2pm
  • Onions / bacon $3.00
  • Salt & pepper calamari salad $22.50
    • Small salad with crispy coated salt & pepper calamari pieces, dipping sauces and lemon
  • -extra ham $1.00
  • Mushrooms / egg / baked beans / precooked sausage / hollandaise sauce $2.50
  • All Burgers Served With Chips & Sauce
  • Small side salad $5.50
    • Salad greens, capsicum, red onion tomatoes & cucumber, honey mustard vinaigrette.
  • Hollandaise sauce, Aioli, Chutney etc $1
  • The French's (V) $20
    • Organic crispy brioche with grilled banana, red wine poached pear, passion fruit raspberry mascarpone mousse and maple syrup
  • Smoked Salmon $5.5
  • Streaky Bacon, Sausages, Grilled Mushroom, Chorizo $5
  • Eggs, Toast, Wilted Spinach, Tomato $4
  • Add a poached egg $2
  • New Orleans Chicken Burger $20.5
    • Southern spice crumbed free range chicken breast with spring onion summer slaw, mango chutney, served on beetroot brioche bun, fries & chipotle aioli
  • Green Omelette (GF) $17.5
    • Free-range eggs, pesto, spinach, brocolini, ricotta, freedom loaf
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
  • Service between 11.00am and 3.00pm
  • All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
  • Lemon & Pepper Fish (h) $20
    • Pan fried and served with steamed vegetables and sauce vierge.
  • Ice Cream Sundae $8
  • Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
    • Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
  • -add chicken for an extra $4
  • Soup of the Day $14
    • Served with a slice of turkish bread
  • Paddlepops $3.50
  • The Med Platter $42.00
    • A selection of charcuterie artichoke, stuffed pepperdews, olives, pesto, anchovies, cheeses, sundried tomatoes, dips w/- local award winning Ringawera bread & crostini
  • Beer Battered Onion Rings $10.00
    • W/- aioli & sweet chilli
  • Cheese Platter $28.00
    • A selection of New Zealand cheeses served with honey roasted walnuts, marinated olives, Tamarind chutney w/- local award winning Ringawera bread & crostini - Extra Bread $6.00
  • Pizza Options
  • Putiki $25.00
    • Baby spinach, sauteed mushrooms, roasted capsicum, onions, halloumi & toasted pinenuts
  • Warm Salt & Pepper Squid Salad $18.00
    • W/- chorizo, rocket, cucumber, red onion & chef’s chilli, coriander & ginger dressing w/- side of aioli
  • The Italian Beef Meatball Burger $23.00
    • W/- Napolitana sauce, mozzarella, parmesan, mesclun, tomato, red onion & aioli topped w/- beer battered jalapeno’s & fries
  • 25 pcs $8.00
  • Watalappam $2.50
  • Twist bread $2.50
  • Brinjal / Chickpeas $5.00
  • Devilled $12.00
    • Chicken / prawn
  • -Chicken / Lamb $9.00
  • Egg curry $4.00
  • Rolls $1.50
    • Lamb, egg, chicken, fish, veg
  • Chocolate Banana Cake / Carrot Cake / GLUTEN FREE Orange Cake / Passion fruit Cheesecake / Chocolate Raspberry Tart / Citrus Tart / Caramel Fudge Tart / Apple Berry Crumble
  • Soup of the Day $11.90
    • with garlic foccacia
  • Palazzo Burger $19.90
    • open style on grilled foccacia, grilled cheese, with whole chicken breast, bacon on lettuce, tomatoes, mayo, topped with avocado, relish & fried potatoes
  • All egg breakfasts come with home fried seasoned potatoes & whole 5 grain toast
  • Sweet French Toast $17.90
    • fresh fruit, fried banana & maple syrup
  • Body Building Breakfast $19.90
    • 3 eggs, tomatoes, bacon, sausages & mushrooms with fried potatoes, toast & relish, Scrambled - Poached - Fried
  • Eggs / Bacon $4.90
  • Large selection available at counter
  • Ham & Egg $3.80
  • Banana Cake $3.00
  • Potato Fritter
  • Cheese $4.00
  • All Day Breakfast Sandwiches $4.50
  • Mushroom $2.80
  • Panini $5.00
  • Egg & Cheese $4.70
  • Malai Kofta $14.90
    • Cottage cheese and mashed potato balls deep fried n tastily cooked in rich creamy sauce
  • Fish Tikka $12.00
    • Fish cubes marinated in yoghurt, garlic, ginger, spices n herbs and cooked in the clay oven
  • Chicken Jalfraezi $15.90
    • Tender chicken cubes cooked with vegetables, onion, tomato, spices n herbs
  • Mutter Paneer $14.90
    • Cottage cheese and green peas cooked with onion, tomato and creamy nuts gravy
  • Butter Prawns $17.90
    • Prawns cooked in butter, tomato n creamy sauce with herbs
  • Chicken Saagwala $15.90
    • Boneless chicken simmered in a gravy of pureed spinach, Delicacy of Punjab.
  • Dhansak $18.00
    • Lamb cubes cooked with lentils, onion, tomato, spices with a touch of spinach n cream
  • Nawabi L $16.9 / B $15.9
    • Lamb/Beef cubes cooked in capsicum, onions, nuts n chef's special sauce
  • Cheese & bacon pasta $6.00
  • Mini vege samosa $0.40
  • Bacon & egg muffin $3.00
  • Thai red curry with rice $8.00
  • Thai green curry with rice $8.00
  • Pie combo
  • Ham & cheese sandwich $3.00
  • Steak & pepper pie $3.30
  • Grilled bacon, eggs, field mushroom, vine tomatoes, sausages, potato hash $20.50
  • French toast, cinnamon roast pears, mascarpone $17.50
  • Mushrooms $4.00
  • Oat granola, yoghurt, seeped berries, honey $13.50
  • Eggs Benedict, either free range bacon or smoked salmon $18.50
  • Sausages $4.00
  • Warmed tomato, avocado and rocket bruschetta $16.50
  • Tomatoes $3.00
The Hub

The Hub

location

Address

At the Wharf, Port Fitzroy, Great Barrier Island, New Zealand

phone

Phone

094290868

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
At the Wharf, Port Fitzroy, Great Barrier Island, New Zealand
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