The Hub in At the Wharf, Port Fitzroy, Great Barrier Island, New Ze...

Hawaiian $5.00
- Ham, pineapple & mozzarella
5 Spicy chicken wings $6.00
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Strawberry cheesecake $3.50
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl

Paneer Tikka $10.00
- Cottage cheese and bell pepper marinate with tandoori masala, grilled in tandoor
Lamb Saag Wala $12.00
- A perfect harmony of puree spinach and lamb curry
Mutton Dum Biryani $10.00
- Authentic hyderabadi mutton biryani cooked in dum style
Lamb Sheek Kebab $10.00
- Lamb mince marinated with chef spices and grilled in tandoor
Veg Dum Biryani $10.00
- Authentic hyderabadi veg biryani cooked in dum style
Veg Manchurian Dry $10.00
- Mix veg dumpling cooked with indo Chinese style
Chilly Chicken (Hot) $10.00
- Chicken cubes marinated with flour.eggs and cooked with red paste with onion capsicum
Talawa Gosht (Lamb Fry) $14.00
- Our signature dish lamb fried with hyderabadi style

Roast Field Mushroom $11.90
- Topped with capsicum pesto, brie cheese & a kumara rosti, served with mesclun salad with roast garlic aioli
Side 5 Grain Toast $4.00
Side Avocado $4.00
Pasta of the Day N/A
- Ask our wait staff for todays special
Rolled Omelettes
- Served on toasted ciabatta
Arancini $12.90
- Risotto balls, chorizo sausage, green leaves, mozzarella, sweet fruit chutney
Brunch available from 10am.
Parmesan Chicken $19.90
- Parmesan cheese crusted chicken breast served with baby potato, beetroot & broad bean. Dressed with Fernielea lemon ginger honey sauce.

Soup Of The Day $10.5
Lamb Salad $17.5
- Pan fried spiced lamb with lettuce, tomato, red onion, carrot and apple compote sauce
Chicken Livers $9.5
- Chicken livers cooked with Turkish chorizo, onion and mushroom in a homemade creamy sauce served with Turkish. bread
Chicken Kebab $14.5
- Chicken served with hummus, cacik, rice and salad
Chicken Kebab $12.5
- Chicken served in a flat bread with hummus, salad and cacik
Halloumi $15.5
- Pan fried Cyprus cheese, roasted capsicum and hers served with Turkish bread
Stack Burger $17.5
- Served with chips
Lamb Kebab $14.5
- Lamb served with hummus, cacik, rice and salad

Vegetables $14.00
Bombay Aaloo/Pudhina Aaloo $10.00
Vegetable Samosas (Full) $6.00
- 2 pieces of triangular savoury pastry filled with spiced potato and peas
Onion Bhaji (Full) $6.00
- Onion fritters coated in a lightly-spiced chickpea batter
Missi Roti $3.50
Channa Masala
- Chickpeas cooked in a lightly spiced tomato and onion curry, garnished with coriander
Lamb And Beef $16.00
Mixed platter for 2 (Full) $18.00
- An assortment of samosa, onion Bhaji, lamb Seekh Kebab and boneless chicken tikka

Garlic Sauce $3.50
Mushroom sauce $2.90
Fish and French fries or salad $8.90
Wedges bacon cheese & sour cream $9.90
Chief's special salad $9.90
500gram pork ribs with Chef's special BBQ sauce $24.90
- served with salad and chips
Meatballs and French fries or salad $8.90
Extras
- pineapple, cheese egg $1.50/mushroom sauce bacon $2.00/150gram pattie $3.00

Choose from our wide range of pastries and cakes in the display cabinet. All desserts are garnished with ice cream and whipped cream. SI 1.50
Garlic bread $6.50
- Crisp fresh bread baked with traditional garlic butter.
Viennese style crumbed camembert $16.50
- Salad garnished and served with Cumberland sauce.
Pre-order by 2pm
Hungarian hunter sausage $14.50
- Smoked venison and pork sausage served with sauerkraut and bread.
-jam & butter $5.50
Muesli $9.50
- Homemade, honey roasted muesli, served with stewed apple, greek yogurt, cinnamon & cloves.
Hungarian hunter sausage $17.50
- Smoked venison pork sausage served with sauerkraut and bread.

Kiwi Pavlova $17.00
- with passionfruit cream, berry compote and fresh fruits
Mango Kulfi $17.00
- with toasted mixed nuts, fresh fruits and coulis
Selection Of Three Cheeses $19.00
- quince jelly, dried fruits, toasted nuts and crackers
Ice Cream And Sorbet $17.00
- Daily changing, chefs special
Braised cabbage, toasted almond $8.00
Antipasto For Two $45.00
- With venison tataki, fig compote, charcuterie meats, beetroot cured salmon, roast vegetables, olives, dips and warm breads
Vegetable Stack $32.00
- With spiced lentils, roasted pepper coulis and salsa
Maple roasted kumara, prosciutto crisp $8.00

Homemade nuggets & chips $9.00
Chef's creation n/a
- please ask your waiter
Akaroa salmon $20.00
- cripsy skin fillet, seasonal vegetables, coconut sauce, pickled ginger
Vegetarian waffles $18.00
- wilted spinach, mixed mushrooms, free range poached egg, roast tomato, house hollandaise
Pink panther $4.60
Crispy Calamari $18.00
- petite salad, tartare sauce, lemon & chips
Smashed Avocado $16.00
- free range poached egg, spiced dukkah, watercress, grilled sourdough
Eggs benedict $2.50
- add spinach or avocado

Herb & Spicy $13.50
- Beef stir-fried with mild chilli paste and vegetable. Topped with roasted peanut.
Green Curry $13.50
- Beef with green curry sauce in special blended ingredients and coconut milk.
Yellow Curry $13.50
- Chicken with coconut milk and mild curry powder seasoned by authentic Thai spices flavour.
Irish Pleasure $13.50
- Colourful sweet and sour sauce stir fried with pork and vegetable.
Black and Beauty $13.50
- Pork and vegetables stir-fried with oyster sauce and tasty ingredients.
Pad Thai Noodle $13.50
- Rice noodle, chicken, egg stir-fried with special sauce, vegetable topped with crushed peanut.
Pad See-Iw Noodle $13.50
- Flat noodle stir-fried with pork, broccoli, egg, carrot and sweet dark soy sauce.
Pad Mee Prik-Poaw $13.50
- Chicken stir-fried with thin rice noodle, vegetable and mild chilli paste.

The Hub in At the Wharf, Port Fitzroy, Great Barrier Island, New Zealand Menu