The Hub in At the Wharf, Port Fitzroy, Great Barrier Island, New Zealand Menu

The Hub in Auckland has no menu available, but can choose from many other options such as HALF BOILED EGG or BBQ PORK from KIRAKU Japanese Restaurant. Clevedon Takeaways offers many options including Snapper and Meats. The Tuning Fork includes a wide range like Margherita or Pepperoni. BBQ chicken and BBQ beef from . Manna Sushi offers McDonald's Family Restaurant - Newmarket and Frozen Fanta™ Sour Grape.

Nearby Sample Menus

Bushman's Grill (sample menu)
  • -Large $8.00
  • T-Bone $48.00
    • Best of both, sirloin on one side and tender eye fillet on the other.
  • Bushmans proudly only use the very best free range black Angus beef available. Seared and flame grilled to seal in the flavour seasoned with sea salt, cracked black pepper and garlic butter for our unique bushman's taste. Steak weights refer to approximate uncooked weight. Steaks are gluten free if ordered with spicy rice or salad and gluten free sauce. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach. Sauces Extra = $3.00
  • Sirloin (250g) $32.00
    • Tender and flavourful.
  • Chicken Burger $20.00
    • Flame grilled chicken breast, basted with our amazing sauce served with chips.
  • Side Salad (GF) $5.00
  • Creamed Spinach $5.00
  • Mushroom $3.00
    • A creamy sliced mushroom and fresh cream sauce.
El Humero (sample menu)
  • Carne Empalada $25.00
    • 300 grms of beer and onion marinated beef cooked with a slow flame from the bast manuka wood
  • Punta De Anca $20.00
    • 300grms of our most popular beef bottom round cut cooked on the charcoal grill
  • Empanadas (Chef Selection) $7.00
    • Deep-fried empanadas stuffed with pulled beef and potatoes, a classic entree
  • Costillas - Short Ribs $25.00
    • 400grms tender beef ribs, marinated with our special recipe, slow cooked and smoked on manuka wood
  • French Fries $5.00
  • Yuca $5.00
    • Cassava wedges
  • Morcilla with Arepa $8.00
    • Homemade black pudding served with Arepa
  • Guacamole N/A
    • Avocado, onion and tomato
Fisher House (sample menu)
  • Steak Sandwich $18.50
    • rib-eye medium rare, on toasted Turkish bread w caramelized onions, grilled mushrooms & swiss cheese w fries
  • Crisp salad greens w vine tomatoes $5.00
  • Meat Lovers $19.00
    • ham, beef, chorizo, salami, tomato base sliced olives
  • Fisher House Curry $18.50
    • ask today's flavor
  • Goat Cheese Croquettes $16.50
    • w beetroot relish, kale crisp & baby leaf greens & a balsamic pomegranate dressing V
  • Angus Beef Burger $19.50
    • ground beef bacon, baby cos, red onions, cheese, tomato & a capsicum aioli w fries
  • Prawn & Avocado Pot $17.50
    • w smoked salmon herbed quinoa and a chili lime & coriander dressing GF
  • Chicken Burger $19.50
    • tender grilled chicken breast w brie, bacon, tomato & red onion w chili aioli w fries
Jami Traditional Korean Restaurant (sample menu)
  • Yuk Hwe $69.00
    • Korean Beef Tartare.
  • Maekom Samgyup Jeongsik $23.00
    • Stir Pork With Spicy Gochujang Sauce Set Menu.
  • Doen Jang Jjigae $15.00
    • Soybean Paste Stew.
  • Haemul Nangchae $69.00
    • Chilled Jellyfish and Sea Food.
  • Galbi $89.00
    • Beef Rib Barbecue.
  • Saengsun Gui Jeongsik $23.00
    • Grilled Fish Set Menu.
  • Maeun galbi jjim S $39.00 / M 59.00 / $79.00
    • Braised spicy short ribs.
  • Meal $55.00
    • Bibimbap/Nangmyeon/Rice&Soup&5 side dishes.
BJ's Fresh Fish Takeaways (sample menu)
  • Steak & Mushroom $4.50
  • steak egg & cheese $5.00
  • Hawaiian egg & cheese $6.00
  • Potato Fritter $0.70
  • Seafood hot Dog $4.00
  • Pineapple Fritter $1.20
  • Bacon & Egg $4.50
  • Pineapple $4.00
Santhiya's South Indian and Malaysian Restaurant (sample menu)
  • 2. Fish Sambal $18.00
    • (Fish steak deep fried & cooked in spices in very little curry)
  • 8. Chicken Rendang $18.00
    • Boneless chicken cooked in coconut cream, spices & lemon grass)
  • 11. Nasi Lemak $12.50
    • (Coconut rice served with curried chicken or lamb, boiled egg, cucumber, anchovies and peanuts)
  • 7. Chicken cooked in peanut sauce $18.00
    • (Boneless chicken cooked in coconut in peanut sauce)
  • 3. Mixed Vegetable Kurma $11.50
    • (Mixed vegetables cooked with mild spices)
  • 5. Roti $3.00
  • Lunch $18.00 per head
  • 12. Fried Rice
Okra Espresso Lounge (sample menu)
  • Kids Eggs on Toast $6.50
    • on 5 grain or gluten-free toast
  • Honey smoked bacon $5.00
  • Vegetarian Feed $19.00
    • eggs any style, spinach, creamy feta, mushrooms, roasted tomato, homemade hash brown, organic sourdough, tomato relish, pesto
  • Creamy Mushrooms $17.00
    • balsamic, organic sourdough, pesto
  • Toasted Organic Sourdough (2) $5.50
    • with honey, jam or Nutella
  • Toasted Bagel / 5 Grain / Sourdough $8.00
    • cream cheese & preserves or your choice of 2 spreads
  • Baked beans $5.00
  • Hollandaise $4.00
The Grill (sample menu)
  • Cloudy Bay clams, jamon, chilli, parsley sauce $28.00
  • Clevedon Buffalo ricotta gnocchi, pumpkin puree, fresh goat's curd, fried sage $38.00
  • Sean's Steak Tartare $28.00
    • Prepared at your table
  • Grain fed, New South Wales, Australia, dry aged
  • - 3-Point $47.00
  • Cabbage and Parmesan Slaw $12.00
  • Raw plate of king salmon, snapper, swordfish, yellow fin tuna, fresh wasabi, organic soy $32.00
  • Bostock’s organic chicken saltimbocca, broccolini, caper gravy $38.00
The Salty Dog Inn (sample menu)
  • Antipasto platter $22.50/$28.00
    • cured meats, olives, artichoke hearts, cheeses, sweet peppers, gherkins, pickled onions, w/ toasted breads (for 2/for 4)
  • Mini hot - dogs & fries $10.00
  • Sweet chili shrimp $16.00/$20.00
    • shrimp, capsicum, spinach and sweet chili sauce (M/L)
  • Chicken burger $18.50
    • served w/ salad, beetroot, pineapple, grilled cheese, bacon, onion rings and fries
  • Kids hawaiian pizza $10.00
  • Bangers' & mash $10.00
  • Hawaiian $14.00/$18.00
    • pork belly, ham, bacon and pineapple (M/L)
  • Salt 'n' pepper squid $14.50
    • squid curls w/ dipping sauces and lemon
Wok' n Noodle Bar (sample menu)
  • Warm Vegetable Salad $14
    • Stir -fried zucchini, carrot, broccoli,cauliflower, capsicum, and cabbage served with mayonnaise.Add tofu $0.50
  • Sukiyaki Noodle Soup (Udon Noodles) $13.5
    • Spicy and sour noodle soup with broccoli, cauliflower, tofu and spring onion
  • Sweet and Sour Pork $14
    • Udon Noodles) Grilled Pork served with cucumber, tomato, onion, baby corn and pineapple in sweet and sour sauce
  • Thai Calamari $7
    • with sweet chilli or BBQ tamarind sauce
  • Tom Yum Soup $3.5
    • Traditional hot and sour Thai Soup
  • Tom Yum Fried Rice $14
    • Chicken, beef, or pork stir fried with hot and sour tom yum paste, chilli.egg, mushroom, tomato and broccoli
  • Calamari (jasmine or rice or thickegg noodles) $15
    • With Oyster Sauce or curry paste,. Lightly wok-fried calamari served with zucchini, carrot, mushroom, Onion, coriander, and bokchoy
  • Extra Vege $2.5
Nirvana (sample menu)
  • Tawa fish $14.90
    • Succulent fish pieces stir fried with an exotic blend of spices with a hint of garlic and served with salad
  • ●Seafood favorites
  • Veg hakka noodles $12.90
    • noodles desi style! wok tossed noodles with your choice of meat/veggies and schezwan and chilly sauce.
  • -Choice of butter/garlic/cheese or peshawari naan extra $1.00
  • Mughlai Meat thali $19.90
    • A mughlai classic! slow cooked lamb in a rich onion and tomato gravy along with a range of exotic indian spices
  • Nirvana special lamb chops $14.90
    • Our chef's secret! lamb chops (4 no) marinated in our chef's special marinade and served with fresh salad
  • Tandoori chicken salad $11.90
  • Chilly Chicken $15.90
    • Stir fried chicken and fresh veggies in a spicy chilli based sauce with spring onions and ginger. choice of paneer available
Blake Street Cafe (sample menu)
  • Poached Eggs ‘Florentine’
  • Bircher Muesli
  • Thai Green Chicken
  • Homemade Burger with Chunky Fries
    • with garilc aioli, pickles and salad
  • Bubble & Squeak
  • Blake Street Pasta of the Day
  • Chicken Burger
  • Risotto
Sichuan Charm Private Restaurant (sample menu)
  • Diced chicken in chili sauce with rice $11.00
  • Fried cabbage with vinegar $14.50
  • Mixed agaric and jelly fish with black vinegar $13.50
  • Slice pork cooked with vegetables in chili sauce with rice $11.00
  • Fry top side beef in the hot pan $18.50
  • Deep fried the small yellow croaker with soy sauce $21.00
  • Egg fried with tomato with rice $11.00
  • Tofu cooked with seafood sauce in the pot $14.50
Rebar Cafe (sample menu)
  • Panfried Tarakihi Delight $13.50
    • Panfried tarakihi on a bed of salad greens with grilled asparagus and hollandaise
  • Melting Moments $3.00
  • Salads S $3.50 / M $6.50 / L $9.50
    • Fresh, seasonal and changing daily
  • Salt and Pepper Squid $13.50
    • Deep fried pineapple cut salt and pepper squid served with chef's salad and seasoned wedges
  • Chicken Strip Sandwich $12.50
    • Toasted tasty focaccia bread filled with chicken strips. Asian style slaw and dressed with a min and yoghurt drizzle
  • Florentine (V) $14.50
  • Pork and Fennel spaghetti and meats. $12.50
    • Homemade tasty pork and fennel meatballs, served on pappardelle pasta, a tasty pasatta sauce, grilled with mozzarella
  • Scottish Baps filled with bacon and egg $6.50
Ceremony (sample menu)
  • Multi-Grain Bowl
    • with mixed seeds, nuts & grains, goji greek yoghurt, vanilla almond chia, fresh fruit
  • All $12
  • Add Beef $4
  • Grilled Asparagus, Haloumi, Dukkah, Baby Spinach Radish $12
  • Add Beef $4
  • Special (Changes Fortnightly) $14
  • Portobello Mushroom, Vege Patty, Over Easy Egg, Baby Spinach $12
  • Extras
The Hub

The Hub

location

Address

At the Wharf, Port Fitzroy, Great Barrier Island, New Zealand

phone

Phone

094290868

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
At the Wharf, Port Fitzroy, Great Barrier Island, New Zealand
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