The Hub in At the Wharf, Port Fitzroy, Great Barrier Island, New Zealand Menu

The Hub in Auckland has no menu available, but can choose from many other options such as HALF BOILED EGG or BBQ PORK from KIRAKU Japanese Restaurant. Clevedon Takeaways offers many options including Snapper and Meats. The Tuning Fork includes a wide range like Margherita or Pepperoni. BBQ chicken and BBQ beef from . Manna Sushi offers McDonald's Family Restaurant - Newmarket and Frozen Fanta™ Sour Grape.

Nearby Sample Menus

  • Cucumber $2.7
  • Meals With The Kids’ Choice Icon Have Been Developed To Meet Strict Recipe Guidelines Set By The Heart Foundation. N/A
  • Fig & Ginger Pudding $11.0
    • Poached Pears, Chocolate Caramel Sauce, Gelato
  • Gnocchi N/A
  • Funghi $22.5
    • Roast Field & Button Mushrooms, Truffle Mascarpone, Crispy Kale
  • Eggs Benedict $15.9
    • Two Poached Eggs, Wilted Spinach, Toasted Ciabatta, Homemade Hollandaise. With Streaky Bacon $16.9 / With Confit Mushrooms $16.9 / With Smoked Salmon $18.5
  • Italian Red Wine $2.2
  • French Toast $8.5 Each
    • Bacon, Banana & Maple Syrup
  • Pineapple fritters
  • Kransky cheese sausage $2.50
  • Crabsticks $1.10
  • Vege $8.50
  • Garlic bread $2.70
  • -tarakihi $5.40
  • Vege rolls $1.90
  • Kumara chips $4.40
  • Bagel Toasted $6.50
    • with mascarpone & jam
  • Mushroom $5.00
  • kumara fries with homemade aioli GF $7.50
  • Loaded Vegie
    • red onion, olives, feta, sundried tom, caps, eggplant, mozzarella
  • Eggs poached 2 $5.00
  • Potato Wedges full$16.50/hlaf$9.50
    • crispy seasoned w bacon cheese sourcream
  • Tuscan Fillet of Pork GF $16.50
    • butterfiled pan seared, Mediterranean rice salad, roasted peach/apple chutney
  • Chicken Ballottines GF (4) $18.50
    • drumboned filled with apple sage, creamy potato mash, rosemary jus
  • Compliment with a selection of sweet bites for an extra $2.00 per head
  • Rice Paper Rolls $5.00
    • free range chicken / vegetarian
  • Little Heavenly Pies (other seasonal flavours & sizes available)
    • port wine beef & blue cheese / braised pork belly in a shaoxing wine gravy / coconut chicken & cashew / moroccan lamb tagine / venison w/ sour cream potato souffle
  • Sweetie Pies (check cabinet for daily flavours) $6.00
    • Fruit Crostatas, seasonal warm open fruit pies
  • Heavenly Salads $10.00 reg / $13.00 lge
    • check out our cabinet for today's range of fresh salads - Compliment your Salad with a Protein Add-on ($8.00-$10.00 see cabinet)
  • Wakey Wakey $12.00
    • quiche or tart + regular coffee or fresh juice
  • - avocado / grilled tomato / wilted spinach / extra egg / house made baked beans $3.00
  • - vegetarian soup $12.00
  • Add
  • tahitian vanilla brulee $14.00
  • -Devon calamari salad, giant beans and tomato, black garlic aioli, curly endive $25.00
  • -Pulled lamb / Lemon thyme chicken $10.00
  • -Heirloom tomatoes on toast, muscatelm dill, coriander, mint, avocado, feta(V) $16.50
  • -Olives, feta, almonds, date(V) $9.50
  • -Oysters, shallot chardonnay, vinegar, white balsamic crumb $P.O.A
  • -Raw tuna, harissa, walnut, goat cheese, watercress $20.00
  • STEAK & PEPPER $ 3.00
  • HAMBURGER $ 2.50
  • MINCE $ 2.70
  • SEAFOOD $3.00
  • STEAK $2.80
  • BACON & EGG MUFFIN $3.50
  • LAMB SHANK FROM $5.00
  • STEAK & CURRY $ 3.00
  • (2) 8 Fish, 8 Potato Fritter, 3 Sausage(plain), 2 Hotdog, 2 Crabstick
  • 1/2 Scoop $2.50
  • Per Scoop $6.00
  • Crumbed Fish Add $1.00 each
  • Squid Ring $0.60
  • Cheese Burger $4.50
  • Bacon, Egg $3.80
  • Snapper $6.00
  • Ham $2.50
  • Pork & Cashew Nuts $12.50
  • Steak $10.50
  • Sweet Corn $2.50
  • Cheese $2.50
  • Beef Veges & Cashew Nuts / Chicken Chow Mein / Bbq Pork Fried Rice / 1 Dozen Wontons $35.00
  • Potato Wedges $3.00
  • Lemon Fish $12.00
  • Ling collars vermicelli tom yum soup M($13.00)/L($20.00)
  • Wan tan hor $11.00
    • Rice noodles
  • Spicy prawn noodle soup $13.00
  • Butter prawn $28.00
  • Sambal chicken $18.00
  • Hokkien noodles $11.00
  • Salad mayo spare ribs $18.00
  • Coffee chicken $18.00
  • Sausage $1.50
  • Hotdog Stick $2.50
  • Curry Spring Roll $2.50
  • Spring Roll $2.50
  • Potato Sausage $2.50
  • Bush Man Pie
    • Steak, Bacon, Mushroom, Parsnips And Carrot
  • Chicken Kebab $2.80
  • Lasagne $2.50
  • PAN FRIED PORK BUN 6 PCS $5.00
  • RED BEAN BUN
  • STEAM DUMPLINGS 15 PCS $8.00
  • SPICY DUMPLINGS SOUP 15PCS $10.00
  • BBQ PORK BUN
  • PORK BUN
  • VEGETABLE BUN
  • WONTON SOUP $7.00
    • shrimp & pork wonton soup 10pcs
  • Malaysian curry dishes
  • A $4.50
    • 1 Chicken wing, 2 mini spring rolls, 1 chicken sausage, $1.00 Chips
  • 1 Drumstick $2.00
  • -1 Bowl chicken rice, 1 bowl chicken curry $10.00
  • Chicken 1 chips - nibbles 1 can
  • -1 Bow chicken rice, 1 bowl lamb flap curry $15.00
  • B $20.00
    • Any 2 burgers, 2 thighs, 2 drumsticks, 1.5ltr drink
  • B $10.00
    • Any 3 burgers
  • Salt & pepper squid beer battered fries served with tartare tomato sauce $ 8.00
  • Beer battered fries served with your choice of sauce $5.50
  • Chicken tenders and beer battered fries served with sweet chilli and tomato sauce $ 8.00
  • Tempura fish bites with beer battered fries served with tartare tomato sauce $ 7.00
  • Spicy wedges served with sweet chilli and sour cream $ 7.50
  • Stir fried steam lettuce with freid dace $18.50
  • Stir fried smoked pork with celery $20.50
  • Vegetable fried rice $10.00
  • Stir fried smoked pork with dried tofu $20.50
  • Chicken fried rice $12.00
  • Steamed smoked pork with eggplant $20.50
  • Stir fried Hunan style pork on rice $12.00
  • Stir fried spicy tofu $16.50
    • with pork mince
  • Jubilation $13.50
    • Beef stir fried garlic, red chili, capsicum and vegetable.
  • Green Curry $13.50
    • Beef with green curry sauce in special blended ingredients and coconut milk.
  • Kua-Gai Noodle $13.50
    • Chicken stir-fried with flat noodle, egg, crushed peanut, crushed pickle garlic and vegetable.
  • Fried Rice $13.50
    • Cooked Jasmine rice stir-fried with chicken, egg, onion and tomato.
  • Juno Jealous $13.50
    • Chicken stir fried with shredded ginger and vegetable.
  • Pad Mee Prik-Poaw $13.50
    • Chicken stir-fried with thin rice noodle, vegetable and mild chilli paste.
  • Spicy Noodle $13.50
    • Beef stir-fried with flat noodle, red chilli, basil leaves and vegetable.
  • Red Curry $13.50
    • Pork with red curry sauce in special blended ingredients and coconut milk.
The Hub

The Hub

location

Address

At the Wharf, Port Fitzroy, Great Barrier Island, New Zealand

phone

Phone

094290868

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
At the Wharf, Port Fitzroy, Great Barrier Island, New Zealand
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