The Hub in At the Wharf, Port Fitzroy, Great Barrier Island, New Zealand Menu

The Hub in Auckland has no menu available, but can choose from many other options such as HALF BOILED EGG or BBQ PORK from KIRAKU Japanese Restaurant. Clevedon Takeaways offers many options including Snapper and Meats. The Tuning Fork includes a wide range like Margherita or Pepperoni. BBQ chicken and BBQ beef from . Manna Sushi offers McDonald's Family Restaurant - Newmarket and Frozen Fanta™ Sour Grape.

Nearby Sample Menus

Poong Ro (sample menu)
  • Golbeng e Hwe Muchim $27.00
    • Bai-top shell served with muchim. Muchim: Radish in a vinegared chili paste sauce
  • Galbisal $19.00 PP
    • Boneless Beef Spare Ribs (no rice) Min-order two portions
  • -Extra Buckwheat noodles $6.00
  • Dubu jjiage $25.00
    • A soup with tofu and vegetable and seasoning (no rice)
  • Jok Bal $35.00
    • Pigs feet cooked in a seasoned soy sauce with muchim. Muchim: Radish in a vinegared chilli paste sauce
  • Hwe naengmyun $15.00
    • Buckwheat noodles and sashimi with a red chilli sauce, pickles radish and a hard boiled egg
  • PP = Per Portion
  • Modum Kkaseu $25.00
    • pork cutlet and fish cutlet with salad
A1 Takeaways (sample menu)
  • Plain soft noodles $8.80
  • Sweet & Sour fish $11.00
  • Egg Burger $3.80
  • Pork Cashew nut & veges $11.60
  • Chicken satay $11.60
  • Cashew nuts $4.00
  • pineapples $2.50
  • Snapper $4.70
Gu Xiang Malaysian Restaurant (sample menu)
  • 43. Honey Squid on Rice $12.90
  • 67. Mushroom Braised Chicken $25.00
  • 18. Mee Goreng $12.90
  • 37. Gong Bao Chicken / Squid C/S/P $12.90
  • 46. Sweet Paste Pork Chop $25.00
  • 97. Butter Squid $23.00
  • 85. Steamed Fish With Chao Zou Style
  • a) Curry Chicken $12.90
Suzies dumplings (sample menu)
  • Red bean $1.2
  • Sliced pig heart in special sauce $3.5 / $4 / $7
    • small dish / small box (takeaway) / large box (takeaway)
  • Beef with cabbage $1.2
  • Steamed twist bread $1.2
    • a little bit salt - no filling
  • Lamb with Onion and Carrot (20 pieces) $14.00
  • Dried bean curd stick in special sauce $2.5 / $3 / $5
    • small dish / small box (takeaway) / large box (takeaway)
  • Fried peanut $3 / $5
    • each bag / 2 bags
  • Bread roll with Chinese sausage $1.2/each
Fika With Me (sample menu)
  • Soba Noodle $18
    • Pan Fried Free Range Marinated Chicken, Poached Egg, Mixed Salad Finished W/ Asian Sweet And Sour Chilli Dressing
  • Creamy Mushrooms $18
    • Served W/ Chorizo Sausage, Poached Egg, Parmesan On Toasted Brioche
  • Fika Bene $17
    • Free range poached eggs on best bagel w/ baby spinach, homemade hash house made hollandaise Manuka Streaky Bacon/ Smoked Salmon / Portobello Mushrooms
  • Chicken Salad $17
    • Pan Fried Free Range Marinated Chicken, Lime Aioli, Wild Rocket Greens, Halloumi, Crispy Kumara Chips
  • Bowl Of Chips $6
  • Mini Pancake $6
  • Sweet Morning $10
    • Banana, rock melon, hazelnut spread, vanilla mascarpone
  • Fika Fruit Platter $10
    • Seasonal Fresh Fruit W/ Yogurt And Orange Juice
Il Piccolo Italian Pizzeria Take Away (sample menu)
  • Cotoletta Alla Milanese $27.00
    • Pork schnitzel served with lemon wedges and fries only
  • Cappricciosa $14.00   $23.00
    • anchovies, capers, olives
  • Quattro $14.00   $23.00
    • mushrooms, salami, ham, prawns
  • Fegatini di Pollo $15.50
    • Panfried chicken liver with mushroom and bacon in a cream sauce
  • Scallops $16.00
    • Seared scallops wrapped in manuka smoked bacon,served with plum and apricot chatney
  • Super Piccolo $16.00   $24.00
    • salami, ham, shrimp, capsicum, olives, bacon, onion
  • Americana $14.00   $23.00
    • onion, salami, ham, capers, bacon
  • Spaghetti Bolognese $15.00
    • traditional Bolognese
Dantes Pizzeria (sample menu)
  • Coppa $12.00
    • Italian gelato with caramel, chocolate and strawberry
  • Marinara d.O.C. $20.00
    • San marzano tomato e.V.O.O., Oregano and garlic
  • Fungo $24.00
    • San marzano tomato, mozzarella, portobello mushroom and parmigiano
  • Bruschetta al pomodoro $15.00
    • Fresh tomato, red onion, oregano, basil and e.V.O.O
  • Alla romana $28.00
    • Smoked panchetta, baby spinach, fresh mozzarella, pecorino (goat parmesan), e.V.O.O. Craked black pepper, flaky sea salt
  • Ham and cheese $24.00
    • San marzano tomato, mozzarella and ham
  • Rocket and prosciutto $20.00
    • Italian cured ham, vine tomatoes, parmigiano, mozzarella and balsamic vinegrette
  • Puttanesca $26.00
    • San marzano tomato, mozzarella, basil, capers, black olives, mediterranean anchovies and fresh red chilli
Rata Vine Fish & Chips (sample menu)
  • BBQ Pork $4.00
  • Sea Burger $3.00
  • Special $24.00
    • $4 Chips, 4 Sausages, 6 Potato Fritters, 8 Fish
  • Chicken Nugget $0.60
  • Crab Stick $1.20
  • A $12.00
    • 2 Fish, $2 Chips, 2 Crab Sticks, 2 Spring Rolls, 3 Potato Fritters
  • Fish Cake $1.20
  • C $10.50
    • 2 Fish, $2 Chips, 2 Squid Rings, 2 Potato Fritters, 3 Crab Sticks
Mt Roskill Fisheries (sample menu)
  • I CRABSTICK $1.30
  • 1 MUSSEL $0.70
  • No.9 $17.00
    • 4 fish, 4 potato fritter & $4.00 chip
  • No. 1 Family pack $23.50
    • 5 fish, 5 sausages & $5.00 chip
  • No.2 Family pack $23.50
    • 5 fish, 2 sausages, 3 crabstick & 5 chip
  • No.2 $7.50
    • 1 snapper & 1 chips
  • 1 SNAPPER AND CHIP $7.50
  • 1 OYSTER $1.80
Som Tum (sample menu)
  • 16. Fried kwai teow combination $13
    • served with soup
  • 3. Goi Guong $11
    • Fresh spring rolls served with salad & dipping sauce
  • 10. Som tum special $12
    • served with rice and noodles
  • Som Tum $11
    • A very famous spicy thai carrot salad mixed with fish sauce, lemon juice, green bean, peanut and tomatoes
  • A6. Steamed Chicken Noodles Soup $11
    • Egg & thin rice noodles soup with chicken pieces and vegetables
  • A10. Lard Nar $11
    • Fried flat rice noodles and choice of meat with dark soy sauce, mixed veges topped with tasty gravy sauce
  • Tom Zap $11
    • A very famous spicy thai & sour soup cooked with tomatoes, lemon juice, spring onion and coriander
  • A1. Laksa Tofu & veges $11
    • Egg noodles with curry paste, coconut milk, boiled egg, tofu & vegetables
Johnny Barrs Auckland (sample menu)
  • Tomato Bisque (W/toast) $9.50
  • Craft Beer w/ Baby Back Ribs $30.00
    • Pint of any of our Johnny Beers range on tap and a 1/2 rack of ribs
  • Champagne w/ Fried Chicken $30.00
    • The perfect combination; a glass of bubbles served w/ our house specialty fried chicken & waffles (Make it a No. 1 Cuvee for $5.00)
  • Baby Back Pork Ribs $24.50
    • 1/2 rack, smoked, braised and glazed (Add $10.00 for full rack)
  • Fried Chicken and Waffles $18.50
    • Topped with maple syrup
  • Caesar $14.50
    • Baby cos, parmesan, bacon, croutons, poached egg, house Caesar dressing (Add chicken breast $3.00)
  • - Parmesan, Prawn and Pomodoro $14.50
  • - 2 eggs cooked any way $8.50
Jazzinn Cafe (sample menu)
  • Big breakfast $14.90
    • bacon, tomato, creamy mushroom,sausage, eggs
  • Egg burger $6.50
  • Toasted sandwich (2 fillings) $4.50
  • Eggs benedict
    • spinach, poached eggs & hollandaise sauce
  • Cheese burger
  • Toasted bagel :
  • Bacon & egg burger( no patty ) $6.50
  • Burger
    • w/lettuce, tomato, meat patty, mayo & tomato sauce
Frolic Cafe (sample menu)
  • Free range poached egg/bacon on toast $8.50
  • Baked beans $4.00
  • Vegetarian burger $18.00
    • moroccan halloumi, chickpea falafel, salad greens, beetroot, herbed aioli, organic brioche, petite salad
  • Side salad with balsamic dressing $6.50
  • Lemon & thyme chicken $18.00
    • creamy mushrooms, gourmet potato, vine tomatoes, red onion, basil pesto, parmesan
  • Mixed creamy mushrooms $18.00
    • manuka smoked bacon, creamy balsamic sauce, vine tomato, free range poached egg, organic ciabatta
  • Kids pancakes $11.00
    • buttermilk pancakes served with maple syrup & whipped cream
  • Akaroa salmon $20.00
    • cripsy skin fillet, seasonal vegetables, coconut sauce, pickled ginger
Jimmy Cook's Kiwi Kitchen (sample menu)
  • All week
  • Seafood chowder $12.00
    • With shrimps, mussels, clams, and squid, served with freshly baked bread roll
  • -Pavlova with fruits salsa, cream & passion fruit syrup
  • Steamed rice $2.50
  • Served from 6:30 to 10:00 am
  • Garden fresh salad $5.00
  • -Curry night $15.00
    • Choose any curry from the Jimmy cook's menu; all served on a bed of rice, with papadum
  • Continental Breakfast $19.50
    • Selection of cereals, breads, jams and spreads, fresh seasonal and preserved fruits, fresh yoghurt, berry coulis and passion fruit syrup, selection of pastries, croissants and muffins fruit juices- orange, apple, tomato and grapefruit, freshly brewed coffee and selection of tea.
Xacuti Restaurant (sample menu)
  • Grand Xacuti Breakfast $24.00
    • Eggs on Arepas/Sourdough, Pork Sausages, Streaky Bacon, Refried Chilli Bean, Crispy Peri Peri Spuds, Balsamic Mushroom, Vine Tomatoes, Relish
  • Classic Caesar Salad with Cos, Bacon, Anchovies, Egg, Croutons, Parmesan with Chicken or Tofu $17.00
  • Xacuti Eggs Benedict $17.50
    • Streaky Bacon
  • Alphanso Mango Panacotta, Doris Plum Puree, powdered White Chocolate, Berries $12.00
  • Xacuti Eggs Benedict $16.50
    • Vegetarian
  • Beef Chapli Kebab Slider Burger, Curry Leaves Mayo, Onion Bhaji, Smoked Cheddar with Curly Fries $19.50
  • Hash Brown $4.00
  • Spicy Duck Fat Potatoes with Chorizo $9.00
The Hub

The Hub

location

Address

At the Wharf, Port Fitzroy, Great Barrier Island, New Zealand

phone

Phone

094290868

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
At the Wharf, Port Fitzroy, Great Barrier Island, New Zealand
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