The Hub in At the Wharf, Port Fitzroy, Great Barrier Island, New Ze...

Oysters, Pacific Rock $14.00 / $26.00
- ½ Dozen / 1 Dozen
Kid’s Calamari $15.00
- Calamari Rings tossed in Olive Oil and Lemon served with Salad or Crispy Fries and Tartare Sauce (Garlic optional)
Cajun Char Grilled Tuna Steak $28.50
- with Spicy Avocado Salsa and Sweet Chilli
Garlic Bread $4.00
Fettuccini $24.00
- Smoked Salmon, Mushrooms and Capsicum in a light Cream Sauce
Seafood Chowder $18.50
Chicken Wings N/A
- Marinated in honey & soy, oven roasted & rolled in toasted sesame seeds
Fruit Sorbet $10.00
- A selection of fruity sorbets

85. Pad Thai Jae $15.00
- Rice noodles with tofu, egg, beansprout and roasted crushed peanut
54. Lamb Shank $17.00
- Lamb shank cooked with Thai massaman curry, coconut cream served with kumara, onion and carrot
70. Tod Mun Kao Pod $7.00
- Thai corn caked served with sweet chilli sauce
15. Tom Zap Oxtail Soup $8.50
- E-san Thai style clear soup with Thai herbs and lime juice
40. Pad Phed
- Red curry paste, vegetables, bamboo, green pepper, basil and coconut cream
59. Chicken O' Cha $17.00
- Oven baked chicken thigh roll, with vegetables and honey sauce
5. Kanom Pang Na Goong (4pcs) $8.50
- Deep fried minced chicken and prawns on toast
38. Pad Rra Tiem Prik Thai
- Fresh garlic, pepper sauce, mushroom and market vegetables

-Cucumber
Optimum - mass $14.90
- Chicken prawn, tofu, white rice or salad, edamade + your choice of sauce
●Base
-Mushroom salad $2.00
-Sriracha aioli
-Salad
Choice of two $12.90 / Choice of three $15.90
Brain - booster $14.90
- Double - dose salmon, edamame, seaweed salad, masago + your choice of sauce

Smoked salmon bagel $14.80
- With cream cheese and capers
If you have an intolerance, allergy or any other dietary requirements please ask, we can nearly always help find you something to eat.
- smoked salmon $6.20
-bacon $5.10
- homemade herb potato cake $6.10
-ham $4.50
Vegies
-cheese and tomato $5.00

Bangaetang $17.00
- Boiled half-chicken soup served with glutinous rice, ginseng served with a bowl of rice
Bbq beef $14.00
- Stir-fried beef and vegetables with a bowl of rice
Wine pork belly $14.00
- Red wine marinated bbq pork belly with vegetables with a bowl of rice
Korean style seafood pancake $15.00
Sticky rice chicken $14.00
- Sticky rice powder seasoned stir-fried chicken and vegetables with a bowl of rice
Boiled meat dumpling $10.00
Nakji ttokpokki $12.00
- Ostopus and sliced rice cake in hot sauce
Daegutang $15.00
- Boiled cod fish, shrimp, mussel and tofu served with a bowl of rice

Chicken Katsu Box / Teriyaki Chicken Box / Mix Tempura Box $15.90
Pork Katsu Curry $11.50
Crumbed Prawn $6.80
Gyoza Cheese Prawn / Crumbed Prawn $6.80
Seafood Udon Soup / Chicken Udon Soup / Chicken Fried Udon / Seafood Fried Udon $9.90
Vege Tempura Udon Soup / Vege Fried Rice $8.80
Takoyaki $6.00
Beef Don $10.90

Toasted Bagel $9.50
- w cream cheese & 3 berry jam
Free Range Eggs $13.50
- scrambled with 5 grain toast
Fish And Chips $25.50
- beer battered fresh fish w fries, salad greens & house tartare sauce
Salmon Benedict $18.50
- w salmon, baby spinach & poached eggs on toasted English muffin and hollandaise sauce
Bacon Benedict $16.50
- w bacon, baby spinach & poached eggs on toasted English muffin and hollandaise sauce
Steak Sandwich $25.50
- marinated sirloin w caramelised onion, salad greens, aioli on toasted ciabatta w fries
Creamy Mushrooms $16.50
- panfried onions, white wine & cream served w a poached egg & 5 grain toast
Mushroom Benedict $16.50
- w mushrooms, caramelised onion, spinach & poached eggs on toasted English muffin and hollandaise sauce

Egg Fried Rice $9.00
Corn Fritter $1.50
Egg Foo Yung $9.00
Curried Combination on Rice $13.00
Chicken $12.00
Cooked with Mushrooms, Cashew Nuts, Baby Corn, Vegetables, Flavoured with Ginger, Garlic and Wine
Prawn, Veges, Mushrooms $13.50
Bar-B-Q Pork $13.50

4 large Pizza + 2 Garlic Breads + 1.5L Drink $30.00
Hawaiian Chicken
- chicken / pineapple
Peri Peri Chicken
- chicken / onion / jalapeños / peri peri sauce
Pulled Spicy Pork
- onion / pulled pork / capsicum / jalapenos / peri peri sauce [available in Glen Innes, Flatbush and Mangere stores only]
2 Large Pizza + Garlic Bread + 1.5L Drink $20.00
Chicken Tenders $4.90
Veggie & Sauce $1.00
Veg Deluxe
- onion / capsicum / mushroom / tomatoes / pineapple / olives / jalapenos / sweet or chilli sauce (optional)

Prawn curry $28.00
- Rich prawn curry in coconut crab roe, coconut curd pandesal
Pork and fish singulaw (DF, NF, CS) $18.00
- Filipino style cured fish fillet with marinated grilled pork, cucumber, chillis served with kumara chips
(GF)= Gluten Free, (DF)= Dairy free, (NF)= Nut free, (CS)= May contain shellfish
Sisg lettuce cups(DF, NF, CS) $15.00
- Pork belly sisig, watercress salad, fried shallotsm salted duck egg mayonnaise
Grilled tiger prawn $16.00
- With carb roe, coconut sauce grilled tiger prawn, fish fillet with carb roe and coconut
Garlic or plain rice S$3/L$8
Ube halaya flan $15.00
- Layared chilled cake purple yam jam
We are able to make some dishes spicy, please ask advise from your served.

Charred Ciabatta $6
- With extra virgin olive oil & balsamic glaze
Grilled Chicken Satay Skewers $8,5
- Served with a peanut sauce
Chicken Fillets $14
- Served with potato mash and steamed vegetables
Chocoholic $16
- Dark chocolate ganache sandwich, white chocolate Ice-cream, chocolate fondant
Mac‘n’Cheese $12
- Creamy macaroni and cheese bake, finished with panko bread crumb
Coq Au Vin $34
- Chicken supreme with agria potato whip, smoked bacon, baby carrots, onions & mushrooms
Mains
Croquettes $10
- Filled with cheese and ham Served with a smoked tomato and chipotle relish

The Hub in At the Wharf, Port Fitzroy, Great Barrier Island, New Zealand Menu