The Hub in At the Wharf, Port Fitzroy, Great Barrier Island, New Zealand Menu

The Hub in Auckland has no menu available, but can choose from many other options such as HALF BOILED EGG or BBQ PORK from KIRAKU Japanese Restaurant. Clevedon Takeaways offers many options including Snapper and Meats. The Tuning Fork includes a wide range like Margherita or Pepperoni. BBQ chicken and BBQ beef from . Manna Sushi offers McDonald's Family Restaurant - Newmarket and Frozen Fanta™ Sour Grape.

Nearby Sample Menus

  • Combination, Prawns or Seafood $17
  • Cashewnut $2
  • 27. Pad Khing $14 - $16
    • Stir fried ginger with onion, spring onion, mushroom, carrots & capsicum
  • Prawns $10
  • 63. Gang Som $25
    • Deep fried whole fish topped with hot & sour vegetables soups
  • 40. Black Pepper Hot Plate (LAMB) $20
    • Stir fried with black pepper sauce and baby corn, carrots, spring onion and capsicum
  • Prawns $3
  • Chicken or Pork $18
  • wedges R($4.90) L($6.90)
  • -combo $14.90
  • -9x hoki $19.90
  • snapper pack $24.90
    • 2 snapper fillets and a tray of chips
  • -3 pack $4.90
  • Crumb any fish add a $1
  • hoki wrap $7.90/ C($13.90)
    • freshly crumbed hoki strips, served with salad, cheese,sweet chilli sauce and garlic aioli in a wrap
  • -fish only $8.50
  • King Prawn Fried E-Foo Noodle $14.80
  • Sizzling Combination Seafood / Sizzling Squid $38.00
  • Fried Noodle in Soya Sauce $10.00
  • Chiu Chow Fried Rice Noodle / Combination Fried Rice Noodle $13.80
  • Seafood Laksa $14.80
  • BBQ Tender Pork $30.00
  • Beef Stir Fried Rice Noodle $13.00
  • Beef Brisket Noodle Soup $11.50
  • Any 2 for $16.00
  • Bacon & Cheese / Steak & Mushroom / Mushroom Cheese $4.50
  • On fried rice $1 extra
  • Chicken Fu Yung / Steak Fu Young $10.00
  • 20x Dumpling (Pork & Cabbage) $9.00
  • Nasi Goreng with meats, veggies, rice / Bami Goreng with meats, veggies, noodles $14.00
  • 1/2 Chicken $7.50
  • $6.90 $6.90
    • 1 egg burger, 1 fish, $1 chips, 1 can drink
  • Each burger steak $4.00
  • Squid ring $0.90
  • Potato fritters $0.60
  • Battered $2.00
  • Plain $3.00
  • Hoki $3.50
  • Chicken* $5.00
  • Chips $2.50
  • Snapper Bites (GF)
    • served with fries & salad
  • Warm Lamb Salad $19.5
    • grilled lamb, haloumi, pumpkin, beetroot & roasted peppers drizzled in our homemade balsamic vinaigrette dressing
  • Free Range Eggs On Toast $11.5
    • your choice of poached, scrambled or fried free range eggs on white or grain toast
  • Extra Fillings: bacon, onion, ham, tomato, cheese, mushroom, chicken, spinach +$2.5
  • Half Size Version Available $15.0
  • Portobello Mushroom Stack $18.00
    • stacked on kumara rosties with fresh spinach, pumping, grilled mushrooms, feta & pesto, topped with kumara crisp (Gluten free option available)
  • Omelette $17.5
    • made with your choice of 3 fillings, served with a side of grilled tomato
  • Half Size Version Also Available $14.5
  • NOBASHI PRAWN $2.00
  • SNAPPER SUPREME $10.90/combo$16.90
    • crumbled snapper, fresh salad, homemade tartare and Marie-rose sauce on an artisan bun
  • HOKI STRIPS 7 SALAD $9.90
    • 6 freshly crumbed hoki strips and your choice of garden salad or coleslaw
  • ONION RING LARGE $6.90
  • 9X HOKI $19.90
  • ONION RING REGULAR $4.90
  • NIBBLES (each/3 pack) $1.40/$3.90
    • chicken nuggets
  • FISH, CHIPS & SALAD $10.90
    • 2 pieces of freshly cooked hoki, small chips and your choice of garden salad or coleslaw
  • Chunky Seafood Chowder $18.00
    • Hearty creamy chowder w prawns, scallops, mussels, market fish, calamari & vegetables w garlic ciabatta
  • Sticky Venison Ribs (GF) $26.00
    • Slow cooked venison ribs, sticky BBQ glaze w baby watercress, fennel salad, coriander & hand cut fries
  • Irish Eggs Benedict (GFO) (VO) $20.00
    • Smoked salmon or bacon potato cake w poached eggs, chive hollandaise & balsamic tomatoes
  • Castaway’s Big Breakfast (GFO) $22.00
    • Bacon, sausages, tomatoes, potatoes & poached eggs on ciabatta w mushrooms & chive hollandaise sauce
  • Castaways’ Garlic Parmesan Bread (V) $9.00
    • Castaways’ famous ciabatta wedges baked w/ parmesan garlic butter & served w basil pesto oil
  • Beef Steak (GF) $42.00
    • Your choice of delicious beef from the following, partnered w chunky hand cut fries, beer battered onion rings, red wine jus & steamed greens *allow 30 minutes cooking time for medium onwards 200g Eye Fillet
  • Roasted mushrooms $8.00
  • Pan Seared Calamari (GFO) $15.00
    • Calamari w chilli & coriander, house slaw, peanut dukkah, coriander & sweet chilli lime dressing
  • BBQ pork on rice $10.00
  • Bacon $4.50
  • Roast Beef on Rice $8.00
  • Chicken $11.00
  • Cheese $3.80
  • Pork $9.90
  • Pork $4.20
  • Beef $10.50
  • L16. Bean curd wrap
    • pork & vege
  • M28. Bbq pork wrap
  • SP20. Glutinous rice wrap
  • SP36. Black sesame seed ball
  • M12. Pork black bean rib
  • SP44. Bbq pork rice roll
  • SP4. Chives & prawn dumpling
  • Omelette (vege or ham) $8.00/$11.00
  • SEAFOOD BASKET FOR ONE $11.90
    • hoki nugget, mussel, oyster, prawn, squid ring, crab stick and regular chips
  • NIBBLES (each/3 pack) $1.40/$3.90
    • fish nuggets
  • KIWI COMBO $10.90
    • 2 freshly battered hoki fillets, regular chips and a 420ml drink
  • MUSSEL $1.50
  • COMMODORES PACK $44.90
    • 16 hoki and 3 trays of chips
  • TARAKIHI $8.50/$11.90/$14.90
  • NOBASHI PRAWN $2.00
  • LEMON PEPPER $4.00/$5.50/$7.90
  • Fish Madras $11.99
    • Fish cooked in a fine tomato and coconut sauce.
  • Any Curry + Rice + Naan + Choice of 1 Soft Drink Can $10.00
    • Excl. Seafood & Indo Chinese Food Available till 4:00pm
  • Handi Meat $11.99
    • Thick lamb curry cooked with tomatoes, ginger, coriander and spices.
  • Entrees:
    • Samosa, Chicken Tikka, Onion Bhaji & Seek Kebab
  • Fish Amritsari $16.50
    • Fish, coated with chick pea flour, spices and fry in oil and served with Tamarind sauce
  • Butter Naan $2.50
  • Butter Chicken (Kiwi style / Indian style) $9.99
    • Marinated chicken fillets roasted in the Tandoor oven and cooked in creamy tomato gravy.
  • 2 Any Curry + Rice + 2 Naan + Choice of 1 Soft Drink Can $25.00
    • Excl. Seafood (conditions apply)
  • Chop Suey on rice $13.00
  • Noodles with seafood and cornstarch soup $13.00
  • Braised seafood with brown sauce on fried crispy rice $45.00/$55.00
  • Sauteed beef with garlic flavor $28.00/$38.00
  • Fried noodle and seafood with black bean paste $11.00
  • Bowl of rice $2.00
  • Seafood and pork and vegetable spicy noodle soup $13.00
  • Sauteed mixed seafood with hot sauce $35.00/$45.00
  • CHICKEN TIKKA $11.99/$18.99
    • Boneless pieces of chicken marinated in Indian spices & grilled in Tandoor and served with salad(4 pieces)
  • Gulab Jamun $6.00
  • BOILED RICE ( SMALL BOX ) $3.50
    • A dry blend of potatoes and cauliflower
  • Raita $3.00
    • (Cucumber, carrot & Yoghurt)
  • MATER PANEER /ALOO / MUSHROOM $13.99
    • Paneer / Potatoes and peas cooked in a spicy curry
  • Cheese / Peshawari / Potato Naan $3.99
  • CHICKEN SAAGWALA $13.99
    • Choice of chicken/ beef cooked I a spinach puree
  • ORIENTAL PLATTER $13.99
    • Spring rolls, Onion Rings, Cocktail Samosa, ser with sweet chili sauce & plum sauce
  • Plain egg $2.70
  • Ham and cheese chicken roll $3.70
  • Apricot pie $2.50
  • Chicken $2.90
  • Sausage Rolls $1.00
  • Apple crumbles $2.50
  • Passion fruit cheese cake $2.50
  • Chicken & Curry $2.90
The Hub

The Hub

location

Address

At the Wharf, Port Fitzroy, Great Barrier Island, New Zealand

phone

Phone

094290868

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
At the Wharf, Port Fitzroy, Great Barrier Island, New Zealand
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