The Hub in At the Wharf, Port Fitzroy, Great Barrier Island, New Zealand Menu

The Hub in Auckland has no menu available, but can choose from many other options such as HALF BOILED EGG or BBQ PORK from KIRAKU Japanese Restaurant. Clevedon Takeaways offers many options including Snapper and Meats. The Tuning Fork includes a wide range like Margherita or Pepperoni. BBQ chicken and BBQ beef from . Manna Sushi offers McDonald's Family Restaurant - Newmarket and Frozen Fanta™ Sour Grape.

Nearby Sample Menus

  • Combination Meat $12.90
  • Ham and Pineapple $12.90
  • Sweet & Sour Chicken $12.90
  • Pork and Pineapple $12.90
  • Steak Dianne $16.90
  • Chicken Wings (12) $10.90
  • Sweet & Sour Chicken Wings $12.90
  • Hot Dog $2.00
  • Meat $3.00
  • Bar-B-Q Pork $12.00
  • Ham Fried Rice $10.00
  • Ham Burger $2.70
  • Prawns $12.00
  • Pork Soft Noodles $10.00
  • Steak $3.00
  • Prawns $12.50
  • Salmon salad, quinoa, watercress, pisto , lemon $21.50
  • Free range eggs scrambled, poached, fried on sourdough $10.50
  • Fresh fruit, coconut or natural yoghurt $15.50
  • Corn fritters, bacon, tomato $16.50
  • Organic porridge, chia seed nuts $15.50
  • Lamb aittets, mint, feta, carrot, cumin $21.50
  • Chicken salad, cos, lime, peanut, coriander $21.50
  • Mediterranean eggs, bacon $16.50
  • Egg $9.50
  • Thai Sweet Chilli Beef $11.00
    • Egg noodles with beef and fresh vegetables in a Thai sweet chilli sauce
  • Fresh Snapper $4.80
  • Bacon & Egg / Steak & Egg / Chicken Hawaiian $5.50
  • Tarakihi $3.50
  • Chicken / Steak / Pork / BBQ Pork $11.50
  • Cheese & Egg $3.80
  • Prawn / Seafood $15.00
  • Prawn Fried Rice $14.50
  • Oyster $2.20
  • Prawn Chow Mein $14.50
  • Squid Ring $0.80
  • Crab Stick $1.50
  • Curry Roll $2.50
  • Sausage $1.50
  • Chicken Fried Rice $12.50
  • Karahi $15.99
    • Karahi is a Thick blend of spices and meat/seafood cooked with onion and tomatoes. Chicken, Lamb or Beef
  • Dhal Makhani $14.49
    • Black Lentils stewed, seasoned with butter and spices and garnished with a dash of cream
  • Malabari $16.99
    • Prawn curry made with freshly ground coconut and blended spices. A specialty of Malabar (Southern India). Fish - Prawn
  • Garden Fresh Green Salad / Onion Kachumbar $5.00
  • Aloo Gobhi $14.49
    • Cauliflower potatoes, and an enticingly fragrant blend of spices make up this traditional indian fish
  • Mix Pakoras with Green Chutney $9.00
    • Paneer (cottage cheese), onions, cauliflower and potatoes fried individually in our chef's secret batter
  • Chicken Pakoras $8.00
    • Chicken Pakoras are little deep fried pieces of chicken that are bursting with the flavours of india
  • Sizzling Veggie Feast Combo for Two $14.00
    • Paneer tikka, samosa, onion bhaji and vege pakora served
  • Crushed Garlic & Parmesan Bread $8.00
  • Midye Tava $8.00
    • Istanbul street food of battered mussel skewers served w tartare sauce
  • Chicken Guvech $27.00
    • Traditional Turkish casserole of chicken & vegetables baked in a clay pot served w Turkish bread
  • Eggs Benedict $17.50
    • 2 poached eggs served on toasted ciabatta w spinach, grilled tomato & hollandaise sauce w choice of bacon, mushroom or smoked salmon
  • Seafood Platter $70.00
    • Fruits from the sea: midye tava, chilli prawns, salt and pepper squid, smoked salmon, battered snapper & seared scallops. Served w green salad
  • Seasoned wedges w sour cream $7.00
  • Filo Cigars $16.00
    • potato & feta filo rolls served w green salad hummus & tzatziki
  • Ricotta Berry Hotcakes $16.00
    • mixed berry hotcake stack w maple syrup, berry coulis, fresh fruit & crème fraiche
  • Hotdog $2.80
    • Battered on a Stick
  • Fresh Snapper $7.00
    • Battered
  • Steak Burger $8.90
    • Char-grilled Angus Sirloin Steak with home-made pickled beetroot & caramelised onion & Balsamic relish
  • Pineapple Fritter $2.00
    • sprinkled with cinnamon sugar
  • Home-made mushy peas $4.00
  • Snapper Burger $10.20
  • 60ml Malt Vinegar $0.60
  • Battered Home-made Paua Fritter $4.80
    • with paua from the Chatham Island
  • -Roast potato with garlic mayo
  • -Add grilled chicken strips for $5.90
  • Prawn and scallop salad $22.90
    • A serving of prawns and scallops served with rock melon, cucumber, avocado & house salad
  • -350g $34.50
  • Grilled salmon fillet $28.90
    • Grilled salmon served with potato gratin, salad pineapple salsa and fresh lemon
  • Calamari salad $16.90
    • Served with tomatoes, cucumber, olives, house salad and aioli
  • -250g $29.50
  • Seafood pot $27.90
    • Scallops, prawns, mussels, squid and fresh fish in a white wine and tomato couli served with fresh lemon and toasted bread
  • Sauage $1.40
  • Southern Fried Chicken each $2.50
    • Chicken Piece
  • Extras : cheese $1.00 , Meat $2.00
  • Chicken $12.00
  • Donut $1.20
  • American Hot Dog $3.90
    • With Cheese & Onion
  • Pork $11.50
  • Chicken $7.00
  • Beer battered terakihi & chips $14.00
  • Cheese Burger,Beetroot Relish, pickles $14.00
  • Beer Battered Market Fish Burger, Tartare $14.00
  • Free Ranae Rotisserie Chicken & Chips $11.00
  • Chicken Schweitzer Burger, Goddess Dressing $14.00
  • JING-O SALAD
  • Bulgogi salad $13.00
    • bulgogi(savoury beef) with sweet and sour dressing
  • JEON 6 PCS
  • BULGOGI $26.00
    • savoury beef served with 3 side dishes & salad, rice ($2.00 extra)
  • LUNCH "MYUN" $15.00
    • Korean stir fried noodle served with salad with faro dressing, 5 side dishes, choice of meats( seafood and beef)
  • TOFU SALAD
  • HAE MUL $28.00
    • hot and spicy seafood served with 3 side dishes & salad, cheese topping($4.00 extra), rice ($2.00 extra)
  • Mook salad(V) $9.00
    • seasoned fresh salad, Mook(chestnut jelly) with soy chilli dressing
  • 11. Kal Guk Su $15.00
    • Seafood noodle (oysters, shrimps, mussels & vegetables)
  • 4. Beef Tongue $30.00
  • M $50.00
  • 5. Sobaujang Guk $15.00
    • Beef neck bone soup with white boiled rice (beef neck meat, cabbage, beansprout veg.)
  • L $70.00
  • 4. Sullong Tang $12.00
    • Beef bone soup with white boiled rice
  • 2. Beef Youngyang Tang $15.00
    • Beef soup & cabbage with boiled rice
  • 8. Bibimpab $13.00
    • Boiled rice with assorted vegetables mixtures (normal temperature)
  • Chicken $10.50/$13.50/$17.50
    • small/medium/large
  • Long rolls and sandwiches served with your choice of roast meat or bolognese, also served with your choice of salad and sauce
  • Roast Rolls $6.90/$7.90
    • /Lamb
  • Sauce
    • mint, apple, horse, radish, BBQ, mayonnaise, sweet, chilli
  • Pork $10.50/$13.50/$17.50
    • small/medium/large
  • Gravy $ 1.50/$2.50/$4.50
    • small/medium/large
  • Fried Chicken Drumstick $2.50
  • Vegetarian $7.50/$9.50/$12.50
    • small/medium/large
  • Eggs on Toast (Scrambled, Fried, Poached) $5.00
  • Kids Pancake Stack $8.00
  • Bowl of Chips $6.00
  • Eggs Benedict $12.00
    • Poached eggs and bacon, on specialty bread of English muffins topped with hollandaise sauce
  • Breakfast stack (Vegetarian) $13.00
    • Toasted specialty bread, grilled mushroom, spinach, tomatoes, poached eggs, salted herb potatoes, served with pesto hollandaise
  • Fish Nuggets $7.00
  • Nachos $12.00
    • Served with sour cream, salsa
  • Pancake Stack $14.50
    • Served with seasonal fruit, yoghurt and berry coulis
The Hub

The Hub

location

Address

At the Wharf, Port Fitzroy, Great Barrier Island, New Zealand

phone

Phone

094290868

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
At the Wharf, Port Fitzroy, Great Barrier Island, New Zealand
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