The Hub in At the Wharf, Port Fitzroy, Great Barrier Island, New Ze...

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The Hub in Auckland has no menu available, but can choose from many other options such as HALF BOILED EGG or BBQ PORK from KIRAKU Japanese Restaurant. Clevedon Takeaways offers many options including Snapper and Meats. The Tuning Fork includes a wide range like Margherita or Pepperoni. BBQ chicken and BBQ beef from . Manna Sushi offers McDonald's Family Restaurant - Newmarket and Frozen Fanta™ Sour Grape.

Nearby Sample Menus

Prawns $9.00
Drunken noodles
- Chicken or Beef or Pork Stir fried flat noodles or egg noodles with your choice of meat, sweet basil, chilli, beans, bamboo shoots, and Thai herbs
Clear Soup - with vegetables
Curry noodle soup
- Chicken or Beef or Pork, Stir fried or egg noodles with your choice of meat in Thai curry soup
Meat Selection;
Fries $4.00
Vegetarian + Tofu $15.50
Beef $16.50

Lemongrass Beef - Bun Bo Cha Gao $22.00
- Wok fired lemongrass beef with crispy pork & prawn spring rolls, cool rice noodles, salad of the day & peanuts
Prawn & Pork Lotus Salad -Goi Ngo Sen Tom Thit (mild/medium/spicy) $17.00
- Lotus salad with prawns & pork in a lime dressing with crushed peanuts, crispy shallots & prawn crackers
Vietnam's National Beef Rice Noodle Soup -Pho Bo Sml $8.00/Reg $15.00
- Tender pieces of beef (medium), oxtail broth, soft rice noodles, herbs & lime
Caramelised Pork Hotpot - Thijt Kho Hot Ga $24.00
- Slow cooked pork belly in young coconut water, hardboiled free range egg, crunchy sprout salad & steamed rice
District 5 Pork Short Ribs -Sunon Nunong(said "soon-noon") $15.00
- Spice rubbed, lemongrass, sesame crisp & house chilli jam
Add an extra roll $4.00
Sesame Beef Rolls - Bo Cuon (said "ba-koon") $8.00
- with grilled beef, pickled ginger, sprouts, rice noodle, mint & tamarind fish sauce - Two per serve
Tamarind King Prawns - Tom Sot Me $25.00
- King prawns cooked in our sweet tangy tamarind sauce, skewed grilled prawn cutlets, salad of the day with crushed peanuts & steamed rice

Warm Lamb Salad $32.50
- Lamb rump with rocket, goats cheese, vine ripe tomatoes, garlic croutons and balsamic dressing
Saffron Cloudy Bay clam and corn chowder $17.50
5 Textures of Chocolate - soft brownie with crunchy praline, truffle ganache, thin chocolate wafer and nougatine $15.50
Crispy chicken thighs, Portobello mushroom and leek lasagne, white Madeira foam $31.50
Wakanui burger, brioche bun, home-made ketchup flakes, gherkin, chutney, lettuce, vintage gouda, onion puree and triple cooked chips $31.50
Avocado Bagel $19.50
- Avocado, lettuce, cream cheese, tomato, red onion and fries (Choose your fries: hand cut, match sticks or steak fries)
Composition of Citrus $15.50
- meringue, citrus confit, lemon - lime sorbet, orange sorbet, grapefruit sorbet
Palm Court club sandwich, truffled butter, 24 hour cooked chicken confit, avocado, beef tomato, lettuce, fried duck egg, bacon with polenta chips $31.50

Pork $11.00
Squid $12.50
Pineapple / Mushroom $2.50
Combination Meat $12.50
Bami Goreng (Noodles) $13.00
Steak $4.20
Pork $10.50
Egg $9.50

AGIDASI TOFU w/udon $14.50
TERIYAKI CHICKEN ROLL $10.00
- chicken, avocado
LAS VEGAS ROLL $15.00
- crabmeat, cucumber, avocado with topping: salmon & tuna tempura
PHILADELPHIA ROLL $14.00
- cream cheese, cucumber with topping: raw salmon
DONKATSU ROLL $12.00
- donkatsu, lettuce
FRENCH KISS ROLL $14.00
- prawn tempura, lettuce, cucumber with topping shrimp, avocado
VEGETABLE BIBIMBAP w/egg 13.00
SPICY TUNA ROLL $15.00
- crabmeat, cucumber, avocado with topping: raw tuna, fish egg spring onion.

Rum baba chantilly cream, summer berry salad $10.50
D’oro champagne ham, rosemary, onion, mozzarella, nz artichoke $24.50
Ice cream mini burger ask your waiter for the flavours $8.50
Capsicum peperonata olives, capers in sweet n sour sauce $10.50
Tiramisu espresso, kahlua, mascarpone cream, sponge cake $11.50
Gorgonzola zucca $24.50
- Zucchini, gorgonzola, mozzarella, walnuts, fresh tomato salsa
Sicilian cannoli sweet aromatic ricotta cheeses $5.50
Margherita san marzano tomato $23.50
- With: buffalo mozzarella

SPECIAL C2 $13.00
- 2fish, $2.50 chips, 6 crabsticks
SPECIAL C $13.00
- 2 fish, $2.50 chips, 6 sausages
SPECIAL A $8.00
- 2 fish, $1.50chipc, 4 potato fritters
SPECIAL D2 $18.00
- 3 fish, $4.50 chips, 5 crabsticks, 6 potato fritters
SPECIAL E $15.50
- large/egg fried rice, sweet & sour fish
SPECIAL D $18.00
- 3 fish, $4.50 chips, 5 sausages, 6 potato fritters
SPECIAL F $22.50
- large/steak fried rice, steak chow mein, 10 Wontonts
SPECIAL B2 $13.00
- 3 fish, $2.50 chips, 3 crabsticks, 3 potato fritters

Big it up $3.50
- add garden salad
Big it up! $3.50
- with mushroom add
Grilled chicken $14.00
- chicken, salad, chips or rice (½)
Add mushroom or pepper sauce $1.50
Big it up $3.50
- add garlic bread or garlic salad
Big it up $3.50
- with mushroom-add
Big it up! $1.50
- hash brown
Express grill $11.00
- one choice from the grill + salad, grilled onions and garlic potatoes. Choose ¼ chicken, angus steak, pork ribs, gourmet sausage or veggie hash cake

Salad $5
Crêpe Calva $12.50
- Caramelized apple with vanilla ice cream flambéed with Calvados
La 3 Fromages $19.50
- With chicken or bacon
La Fermière $16.50
- with chicken or bacon
Normande $11.50
- Apple sorbet, calvados
Crêpe des alpages $9.50
- Blueberry, whipped cream
La Nordique $16.50
- Smoked salmon, leek fondue & lemon with salad
La Capri $14.50
- Goat cheese, honey, sundried tomato and walnut with salad

Terakihi $28
Pomegranate Roasted Beetroot $18
- Corn kernel, carrot, goats cheese, chipotle
Hawkes Bay Lamb Rack $38
- Parmesan crusted, grilled eggplant, tomato ragu
Pulled Duck Sliders /3 $15
- Kimchi Slaw
Changes Daily
Charcuterie Platter $48
- Chicken liver pate, Prosciutto, Coppa di Parma, Manchego and ciabatta croutes
Tuna $32
Grilled Squid $18
- Chorizo, white bean, silverbeet, maple chili glaze

PAD KRA PRAW JAE $17.50
- stir fried market vegetables with sweet basil chili onion carrots, mushroom beans zucchini and bamboo shoots
TOFU PAD PRIEW WAN $17.50
- stir fried tofu with onion pineapple carrots capsicum tomatoes and zucchini cooked in sweet and sour sauce
Chicken Tulip $9.00
- Deep fried chicken nibbles marinated with garlic pepper and Thai herbs
mixed Appetisers $10.00
- our Chef's selection
TOM KHA $9.50
- traditional coconut soup with galangal mushroom lemongrass prawns/seafood(chicken$8.50)
PANANG TOFU $18.50
- creamy Panang curry cooked with tofu beans pumpkins roasted crushed peanuts finished with kaffir leaves
BANGKOK SALAD $21.50
- spicy salad cooked with chili lime juice onion spring onion coriander lemongrass and kaffir leaves prawns/seafood
GREEN CURRY $18.00
- traditional green curry cooked with peas green beans bamboo shoots and coconut milk/chicken/beef/lamb

Pork Barbeque $2.00/$6.00
Steam Rice $2.00/ $4.00
Pansit Malabon $8.50
- Sautéed Glass noodles pork mince and egg
(1 Rice plus 2 Mains from the availability selection display of regular/large )
Pakbet $6.00/$8.00
Pansit Canton $8.50
- Sautéed Canton Noodles with Chicken
Laing $6.00/$8.00
Sisig $6.00/$8.00

Chicken Katsu $11.00
- Chicken cutlet, salad and rice
Chicken Don $11.00
- Fried chicken with vegetable, egg and sauce on rice
Delux Bento $21.00
- Teriyaki chicken, pork cutlet, 2 pcs nigiri sushi, salad, 2 pcs sushi, 4 pcs tempura, 2 dumplings served with rice and large miso soup
Chicken Miso Ramen Soup $11.00
- Ramen in miso soup with chicken, seaweed and spring onion
Edamame $5.00
- Boiled young soy beans
Ebi Salad $7.00
- 3 pcs deep fried prawn with salad and tartare sauce
Mochi Ice Cream $4.00
Spicy Pork Bento $14.80
- Fried spicy pork with special sauce

Add bacon $18.00 or Salmon $19.90
Steak Bruschetta Verde $23.90
- Grilled fillet beef rump upon Italian Bruschetta with arugula, bacon, salsa Verde and caramelized onion served with fries
Dessert
Sausages $5
Mini breakfast
- 1 egg (served any style), bacon and toast
Bruschetta Napoli $9.90
- Grilled ciabatta with a chunky Napoli tomato Fondue and basil pesto and parmesan cheese
Fish of the Day $POA
- Our service staff will advise you of our specials
NZ Green lipped Mussels $16.90
- Steamed in white wine with a coconut, curry Ginger and lemongrass scented broth, served with bread and salad