The Hub in At the Wharf, Port Fitzroy, Great Barrier Island, New Zealand Menu

The Hub in Auckland has no menu available, but can choose from many other options such as HALF BOILED EGG or BBQ PORK from KIRAKU Japanese Restaurant. Clevedon Takeaways offers many options including Snapper and Meats. The Tuning Fork includes a wide range like Margherita or Pepperoni. BBQ chicken and BBQ beef from . Manna Sushi offers McDonald's Family Restaurant - Newmarket and Frozen Fanta™ Sour Grape.

Nearby Sample Menus

  • - Roast Duck (Slices) $22.00
  • Pad Thai $15.00
    • Traditional Thai noodles fried with a prawn, chicken, carrot, spring onion, bean sprout, crushed peanuts and eggs.
  • Tod Mun Goong (4 Pieces) $8.50
    • Deep fried minced chicken and prawn patty served with sweet plum sauce.
  • Tow Hu Tod $8.00
    • Deep fried tofu served with Thai sweet chilli sauce and crushed peanuts.
  • - Squid $20.00
  • Poh Pia (4 Pieces) $7.50
    • Deep fried Thai spring rolls stuffed with minced pork and vermicelli.
  • Gai Pad Met Mamuang $16.00
    • Slices of chicken stir fried with cashew nuts, carrot, onion, spring onion, mushroom, young corn, capsicum and oyster sauce.
  • - Chicken or Beef $19.00
  • Braised spicy seafood and backbone L$60 / S$45
  • Beef tripe and intestine hot pot L$60 / S$40
  • Deep fried dumplings $10.00
  • Vegetable bibimbap in a tin bow $14.00
    • Rice mixed with vegetables and beef
  • Ramen noodle $5.00
  • Stir fried soy chicken $14.00
    • Rice served with soy sauce sesaoned chicken
  • Stir fried spicy chicken $14.00
    • Rice served with spicy chicken toppings
  • Spicy fish roe soup $15.00
  • Bitter Melon & Pork Rib Hot Pot Seasonal Price
  • Dried Scallop & Egg Fried Rice $14.80
  • Sizzling Chicken with Satay Sauce $28.00
  • Beef Stir Fried Rice Noodle $13.00
  • Beef with Bitter Melon Seasonal Price
  • Egg Fried Rice $10.00
  • King Prawn Fried E-Foo Noodle $14.80
  • Fried Pork in Sichuan Spice / Chicken Piece on Kung Po / Chicken on Cashew Nut $30.00
  • Mee Goreng $10.50
  • Curry Mixed Vegetable $16.00
  • Thai Style Chicken on Rice $12.50
  • Sambal Sauce Squid $18.00
  • Marmite Chicken on Rice $12.50
  • Salted Fish with Bean Sprout $12.00
  • Satay Chicken on Rice $10.50
  • Kon La Har Mee $12.00
  • Wedges $ 4.50
  • Fish Cake $ 2.20
  • Corn Fritter $ 2.00
  • Crab Stick $ 1.50
  • Sausage $ 1.80
  • Cajun Chicken Burger $ 5.00
    • Chicken Fillet with Cajun Spice & Pineapple
  • Snapper $ 5.00
  • Pineapple Fritter $ 1.00
  • DRAGON ROLL $16.00
    • lettuce,crabmeat with topping:eel,avocado
  • VEGETABLE ROLL $9.00
  • FRENCH KISS ROLL $14.00
    • prawn tempura, lettuce, cucumber with topping shrimp, avocado
  • LAS VEGAS ROLL $15.00
    • crabmeat, cucumber, avocado with topping: salmon & tuna tempura
  • RAINBOW ROLL $15.00
    • Crabmeat, cucumber, avocado with topping: shrimp, raw tuna & salmon, eel, avocado.
  • VEGETABLE BIBIMBAP(spicy) $11.50
  • VEGETARIAN SUSHI BOX $13.50
    • 4 vegetable rolls,2 tofu,2avocados,2seaweed(nigiri)
  • DONKATSU ROLL $12.00
    • donkatsu, lettuce
  • Onion Ring $4.80
    • 6 pieces
  • 6 scallops, $1.00 chips, $1.20 can of drink $11.00
  • Steak S$7/M$9/L$11
  • Hot Dog / Spring roll (homemade) / Curry Roll (homemade) $2.20
  • 10 medium fish, 5 crab sticks, 4 sausages, $4.00 chips $20.00
  • 7 medium fish, 5 crabsticks, 3 sausages, $3.00 chips $15.00
  • Pack B $15.00
    • 2 fish, 2 sausages, 4 potato fritter, $3.00 chips
  • Combination S$10/M$12/L$14
  • Seekh Kebab $8.90
    • Lightly spiced lamb mince,rolled on skewer and roasted in Tandoori oven
  • Lacha Prahata $4.50
    • Paratha from North India,made from whole wheat flour.
  • Prawn Biryani $17.90
  • Chicken /Lamb Korma $14.90
    • Chicken/Lamb cooked in delicious mixed nut sauce
  • Beef Tudka $14.90
    • Beef cooked in onion,ginger,garlic and blend of ground spices,garnished with coriander
  • Cheese & Garlic Naan $4.50
    • Naan Stuffed with Cheese & Garlic
  • Beef Chilly $14.90
    • Beef cubes cooked with chopped onion capsicum and green chilly with dry tomato sauce
  • Lamb/Chicken/Beef $15.90
    • cooked with Basmati Rice
  • 8 fish / 4 sausages / 8 potatoes / chips $24.00
  • 4 fish / 3 Crab sticks / 8 potatoes / chips $15.00
  • 9 fish / 6 sausages / 8 mussels / chips $28.00
  • 3 fish / 4 mussels / 4 potatoes / chips $10.00
  • 6 fish / 6 mussels / 8 potatoes / chips $18.00
  • 2 fish / 2 sausages / chips $6.00
  • 6 fish / 4 crab sticks / 6 mussels / chips $20.00
  • 3 fish / 3 Sausages / 4 potatoes / chips $12.00
  • Applejack's fish & chips (GFR) $25.00
    • Battered or crumbed, served with a side salad & fries dusted in our secret herb salt with caper aioli
  • Crispy squid (GFR) $17.00
    • With chipotle aioli
  • Fish of the day (GFR) POA
    • One of our team will advise you of our fresh fish of the day
  • Sirloin 400 gms $38.00
    • Select a sauce: Brandy peppercorn cream sauce/ Red wine jus/ Mushroom cream sauce/ Horseradish cream/ Black velvet jus
  • Jug of fries (GF/V) $10.00
  • Warm roasted vegetable & haloumi salad $20.00
    • Baby spiach, roasted seasonal veg, grilled haloumi, sundried tomatoes & basil pesto vinaigrette
  • Pasta of the day $29.00
    • Ask one of our friendly wait staff
  • Lamb loin (GF) $37.00
    • with a pancetta, roasted kumara & broad bean salad & minted jus
  • Dim Sim $2.00
  • Bacon & Egg Burger $5.00
  • Hotdog $2.00
  • Steak, Egg & Cheese $4.00
  • Bacon, Eggs, chips or hash browns, Toms & Toast $8.90
  • Nugget $0.50ea
  • Chips + Nuggets $3.50
  • Chips $2.50
  • 12 drums + chips $25.00
  • Chicken thigh $3.00
  • 5 drums + chips $12.00
  • Chicken and avocado roll $3.00
  • 1 Thighs + chips $5.00
  • Chocolate mud $1.20
  • 5 thighs + chips $17.00
  • Apple cream donut $1.30
  • (The Healthy Way of Eating)
  • Pancake Stack $15.50
    • served with seasonal fruit, wild berry coulis and topped with yogurt
  • Salmon Omelette $15.50
    • salmon omelette
  • Liver,, Mushrooms & Bacon w/ Coffee $18.10
  • Egg Benedict Bacon w/ Coffee $18.10
  • Mexican Breakfast $14.50
    • crispy tortilla topped with refried beans, spinach, eggs, grilled cheese and homemade tomato salsa
  • Corn Fritter Stack $14.50
    • with grilled bacon, homemade tomato salsa & aioli
  • B.L.T $15.50
    • bacon, lettuce and tomato on whole-wheat with aioli and fries
  • Yaruki Special Bento $28.90
  • Chicken / Fish / Katsu $18.90
  • Harumaki $5.50
  • Yaruki Lunch Bento $15.90
  • Fresh Salmon Sashimi $30.00
  • Beef Tataki $16.00
  • Vege Teri Bento $15.90
  • Hot Chilli Salad $15.00
  • Fish/Prawn Kadai $22.50
    • A seafood dish is cooked with crushed tomatoes, onion cream & fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads
  • Pickle $3.00
    • Indian Pickle
  • Chutney $3.00
    • Tamarind chutney, mango chutney, mint chutney
  • Korma $16.50
    • Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream & spices. New improved recipe. Kashmiri Pulao is a real compliment with this dish
  • Tandoori Roti $3.00
    • Whole meal & plain flour bread lightly coated with butter
  • Madras $16.50
    • A Popular South Indian dish, prepared in coconut cream, onion tomato & madras spices
  • Onion Bhaji (4pcs) $6
    • Onion rings dipped in spiced chick pea batter and finished
  • Bhuna $16.50
    • Diced lamb/ beef cooked with ginger, garlic, fresh coriander capsicum. onions & spices
The Hub

The Hub

location

Address

At the Wharf, Port Fitzroy, Great Barrier Island, New Zealand

phone

Phone

094290868

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
At the Wharf, Port Fitzroy, Great Barrier Island, New Zealand
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