The Hub in At the Wharf, Port Fitzroy, Great Barrier Island, New Ze...

The Ladyboy $22.00
- prawn benedict on chili brioche with tom yum hollandaise and prawn crackers
Omerta $17.00
- open omelette with lightly cured seasonal white fish marinated in milk with evidence of fresh summer herbs
Bacon Benedict $21.00
- free range bacon on turmeric black pepper brioche seasonal greens and apple cider hollandaise
Anzac Granola $14.00
- organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries
Add an egg $ 3.00
Green Breakfast Bowl (GF) $17.00
- charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
You’re A Eggs $13.00
- eggs any style on your choice of bread
Bacon $5.00

Salt & Pepper King Prawns / King Prawns with Tomato Sauce / Soya Sauce King Prawns / Poached King Prawns $32.00
Satay Beef & Vermicelli Casserole / Vegetarian Casserole with Fermented Tofu / Combination Tofu Casserole $23.00
Prawn Wonton Soup $10.00
-1 Course $48.00
Roasted Pork / BBQ Pork $23.00
Deep Fried Ice-Cream $7.00
4 Choices of Roast / BBQ Combination
West Lake Beef Soup / Hot & Sour Soup $6.00

CHICKEN TIKKA
- Tender chicken chunks marinated in yogurt and spices and grilled in Tandoor Oven.
SHAHI PANEER $13.50
- Home made cheese cooked in cashewnut cream sauce
SAMOSA $6.50
- Pastry stuffed with spicy potatoes and peas.(3 pcs)
MADRAS
- A traditionally South Indian style curry cooked with coconut, spices, choice of (chicken / lamb) / (fish / prawn ).
CHILLI PANEER (DRY / GRAVY) $13.50
- Indian cottage cheese cooked with capsicums in a Chinese Style.
MAIN COURSE :
- Butter Chicken, Lamb Roganjosh, Lamb Madras, Veg Korma, Rice Naan & Accompaniments
RAITA (CUCUMBER, CARROT & YOGURT) $3.00
ONION BHAJI $6.50
- Sliced onions dipped in chick pea batter deep fried.

Soup Of The Day $13.00
- w toasted ciabatta
Porridge $12.50
- w fresh banana, sultanas & manuka honey
Steak Sandwich $25.50
- marinated sirloin w caramelised onion, salad greens, aioli on toasted ciabatta w fries
Ham Omelette $17.50
- w ham, cheddar, mozzarella, tomato & homemade relish
Salt And Pepper Squid $21.50
- flash fried w spicy plum sauce & salad greens
Chicken Livers $17.50
- with sauteed mushrooms, onion, white wine, cream & 5 grain toast
Caesar Salad Classic $16.50
- w cos lettuce, croutons, anchovies and a poached egg
Salmon Benedict $18.50
- w salmon, baby spinach & poached eggs on toasted English muffin and hollandaise sauce

Snack Box $5.50
- 1 chips, 1 thigh
Scrambled Egg on Toast $5.00
Burger Only $5.90
- Bacon & Egg / Fish / Hawaiian / Big Boy / Cheese / Chicken / Steak
Lunch Box Deluxe $8.90
- 1 chips, 2 thigh
Bacon, Eggs & Beans $13.90
-Combo $9.90
- Burger, Soft Drink, Chips
Fish, Eggs, Chips n Salad $12.90
Lunch Box Classic $7.90
- 1 chips, 1 thigh, 1 drum or 2 wings

With Smoked Salmon $17.50
Smoked Salmon And Spinach $14.50
- smoked salmon, wilted spinach, toasted Turkish pide and a poached free range egg, topped with hollandaise sauce and parmesan cheese
Fresh Salad $4.00
Beef And Red Onion $14.50
Vegetarian Penne $14.00
- penne in creamy butternut pumping sauce, roasted seasonal vegetables, herbs and parmesan cheese
With Mushroom, Spinach And Feta Cheese $16.00
Avocado $4.00
Greek Salad With Chicken $15.00
- tomato, cucumber, red onion, feta cheese, kalamata olive, grilled chicken and salad dressing

ROASTED DUCK CURRY
- special marinated roast duck with red curry, carrots. green beans, pineapple and coconut cream
LEMONGRASS
- stir-fried choice of meat with lemongrass and seasonal vegetables
SPICY BASIL FRIED RICE
- Thai fried rice with egg, fresh chilli, basil, onion, carrots and vegetables
CURRY PUFFS ( 4 PCS) $7.00
- thai curry puff with minced chicken, potato and onion
MEAT $3.00
VEGETARIAN $14.50
PINEAPPLE FRIED RICE
- special fried rice with egg, pineapple, tomato, onion & cashew nuts
THAI SPICY SALAD
- spicy sauce served with Thai style salad, fresh tomato, coriander, cabbage, carrot and spring onion

Buffalo Bill $16.50
- Grass fed beef meatballs, buffalo mozzarella in a rich homemade tomato sauce
Buffalo Burger $17.00
- Succulent buffalo beef w beetroot relish marin blue cheese, crispy cos lettuce and aioli on a soft bun
- W free range pulled pork add $6.00
- Half $15.50
Sergeant Pepper $16.50
- Roasted red pepper paprika rubbed chicken, massimo’s smoked mozzarella, chipotle mayo, slaw w pickled red onion
Tom & Jerry $11.50
- Traditional red leicester and tasty tuteremoana w sliced green onion
Dairy Rarebit $14.50
- Classic Welsh grilled cheese sandwich w cheddar, gouda IPA, Lea and Perrins and homemade piccallili
Poutine $17.50
- Smoked beef brisket, lashings of gravy & melted fresh cheese curds atop golden handcut fries

Olive & Prosciutto Tapenade $18.5
- with nodini mozzarella
Toasted Flat Bread $9.5
- with roasted garlic, feta walnut dip & za’atar
Prosciutto $12.9
- with candied bambinella pear & gorgonzola blue
Hickory Smoked BBQ Pork Ribs $12.9
- with creamy slaw
Tomatillo Bacon Steak Sandwich $22.9
- with lettuce, pickles, brie, chimichurri mayo & fries
Miso Cured King Salmon $14.9
- with fried anchovy, cucumber ribbons & candied lemon
Free Range Chicken Burger $21.9
- with lettuce, Swiss cheese, pineapple mango chilli, green harissa aioli & fries. Add GF bun $3.00
Butcher's Platter Half $34.9 Full $54.9
- a selection from the farm

Omelette (GF) $18.00
- bacon, tomato, spinach, mushroom and cheese served with mixed salad
Lunch and dinner (including sundae) $15.0
Fish of the Day $POA
- Our service staff will advise you of our specials
Trio of ice cream $11.00
- Served with brandy snaps and berry coulis
Barracuda famous Seafood Chowder $14.90
- pride of fresh Pacific seafood bounty served with grilled garlic bread
Citrus Lemon tart $12.00
- Served with fresh orange, passion fruit sauce and ice cream.
Pasta
- Carbonara fettuccine served with creamy sauce, bacon and mushrooms.
Add bacon $18.00 or Salmon $19.90

Rocket with parmesan and balsamic $7.00
Planet harvest salad $4.00
- add grilled chicken
Free range eggs on toast $4.00
- add mushrooms
Winter harvest hash $3.00
- add spinach
Free range eggs on toast $4.00
- add potato rosti
Mixed field mushrooms $16.00
- thyme cream on toasted ciabatta and shaved parmesan (add bacon $4)
Relax and enjoy the pleasure of afternoon tea with friends in our garden surroundings. See your waiter for delicious sweets and treats from our cabinet selection. Traditional high tea is available by prior arrangement. Minimum groups of 10 people per booking, ask our friendly staff today n/a
Fish and chips $19.00
- battered market catch of the day, with fried, salad, tartare and lemon

The Hub in At the Wharf, Port Fitzroy, Great Barrier Island, New Zealand Menu