The Hub in At the Wharf, Port Fitzroy, Great Barrier Island, New Ze...

Pani puri $6.00
Butter naan $2.50
Dal bati churma $8.50
Samosa chaat $6.00
Masala dosa $7.99
Aloo chaat $6.00
Mini thali $6.99
- Served with 2 curry, 1 naan & rice
Amritsari banquet $16.00
- Served with 2 veg curry, 1 dhal, 3 nann or roti, rice, gulabjamun, pickle, lassi & papad

Butchers block (OF) $42.5
- with Pork Ribs, Lamb Cutlets and Chicken wings, served with our house apple coleslaw and onion rings
Spicy Chicken Wings (GF) (6 pieces) $16
- dipping sauce
Spanish Omelette $15.5
- Chorizo, Capsicum, Onion and Cheese Omelette served with lightly toasted bread (Can be Vegetarian on Request)
Seafood platter $43
- with lemon pepper squid, mussels, oysters, prawns, fish bites and leafy green salad onion rings
Clevedon Coast Oysters (GF) $
Cheeseboard $21.5
- a selection of Blue Vein, Aged Cheddar and Brie, served with Fruits and a variety of crackers
Natural with Lemon Wedges $3.5
With bloody Mary shots (4 oysters) $24.5

Chicken $12.00
Crumb Snapper $5.70
Cheese & Egg / Steak, Egg & Onion Roll $5.70
American Hot Dog / Fish & Onion Roll / Chicken & Onion Roll $4.70
Sausage / Donut $1.50
Chicken / Steak / Bacon / BBQ Pork / Fish $5.20
Seafood $15.00
Honey Chicken / Lemon Chicken / Chicken & Ginger Spring Onions / Steak & Ginger Spring Onions $12.50

Saag $16.00
- Delicious meat cooked with light spiced herbs and fresh spinach puree
Methi mattar paneer $14.00
- Cottage cheese and green peas cooked in fenugreek flavoured gravy laced with cream
Vegetarian jalfrize $13.00
- Mix vegetables cooked with onion, capsicum and tomato sauce in sweet and sour gravy
Onion bhaji $5.00
- Sliced onion stirred in chickpea flour batter and deep fried
Chilli chicken $16.00
- Marinated deep fried boneless chicken cooked with jullian capsicum, onion and green chilli finishing in asian style
Korma $16.00
- This great dish cooked with cashew, almond and creamy gravy
Chicken manchurian $16.00
- Marinated boneless chicken is deep fried and this golden bowl are tossed with corn flour based ginger and garlic, garnish with herbs
Saag aloo $13.00
- Potatoes cooked in fresh spinach puree

Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
This is a sample menu, dishes may change with the seasons.
Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese

Thai Fish Cake (Homemade) (5 pieces) $7.50
- Thai fish cakes with mid curry paste served with sweet chilli sauce, cucumber and crushed peanut
Squid. Lamb or Fish $17.90
Tofu Delight $6.50
- Fried tofu served with ground peanuts in sweet sauce
Phuket Island $19.90
- Stir fried pawns, squid, fish with oriental sauce, mushrooms ginger, vegetables ond wrapped in cabbage.
Seafood $19.90
Country Fish $22.90
- Deep fried whole snapper with Thai style country spicy sauce, onion, lemon juice, kaffir lime leaves and lemongrass
Entree
Pad Ped Talay $19.90
- A popular fish from our hot plate, sauteed prawns, squid and scalop with ginger, galangal. lemongrass and kaffir lime leaves in our special spicy sauce

Toasted sandwiches $18.00
- (GF available) Bacon, egg, ham, tomato, onion, cheese, pineapple, avocado
Smoked salmon scrambled eggs $14.50
- GF available
Gluten free toast $0.50
Smoked salmon $6.00
-Cream cheese $6.00
-Vegetarian $16.50
- Three juicy sweet corn fritters served with grilled tomato and wilted spinach and caramelised onions, finished with homemade aioli dressing
Toast
- (Bagel / 5 Grain / Ciabatta / GF) With;
Thai beef salad $21.50
- (GF available) Scotch steak, mesclum salad with onion, carrot, capsicum, cashew nuts, crispy noodles, sundried noodles, sundried tomato, finished with tabasco and balsamic dressing

Bun Chay $13.00
- Vegetarian noodle salad, a vietnamese buddhist meal, served with sweet and sour soy sauce
Cari Bo $17.00
- Beef Chunks simmered for hours with curry spices, lemongrass, coconut, potato, carrot, etc.
Bun Ga $15.00
- with lemongrass chicken
Noodle Salad with Lemongrass Tofu $13.00
- Bun Chay
Bun Bo $18.00
- with lemongrass beef
Hot & Sour Soup $14.00
- Canh Chua Chay
Nem Lettuce Wrap $8.50
- Pork and Prawn
Pho $15.00
- a Traditional north vietnamese beef noodle soup, the best in new zealand

Chicken kebab $10.00/$14.00
On rice chicken sulvaki $12.50
VEGGIE FALAFEL ON RICE (M/COMBO) $10.00/$14.00
MIX SHISH $16.00
- mix shish kebab on rice fresh salad and sauce/mix shish kebab salad served on fresh salad and sauce
CHICKEN SHISH $13.00
- chicken shish on rice fresh salad and sauce/chicken shish salad, served on fresh salad and sauce
Lamb Kebab $10.00/$14.00
Falafel Salad small/large $9.00/$11.00
Hash Brown nuggets $4.00

The Hub in At the Wharf, Port Fitzroy, Great Barrier Island, New Zealand Menu