The Hub in At the Wharf, Port Fitzroy, Great Barrier Island, New Zealand Menu

The Hub in Auckland has no menu available, but can choose from many other options such as HALF BOILED EGG or BBQ PORK from KIRAKU Japanese Restaurant. Clevedon Takeaways offers many options including Snapper and Meats. The Tuning Fork includes a wide range like Margherita or Pepperoni. BBQ chicken and BBQ beef from . Manna Sushi offers McDonald's Family Restaurant - Newmarket and Frozen Fanta™ Sour Grape.

Nearby Sample Menus

  • Salmon Fillet $25.50
    • Fresh Salmon Fillet, grilled and served on a mushroom cottage pie with bok choy & topped with a fresh hollandaise sauce
  • Diavolo $15.00
    • mozzarella, tomato bocconcini, salami, oregano, basil, chili & parmesan
  • Al Salmone $15.00
    • salmon with mesculin, tomato concasse, mozzarella, cream cheese & extra virgin olive oil
  • Alla Margherita $15.00
    • Tomato, b&concini, mozzarella, parmesan & fresh basil
  • Spaghetti Napolitana $15.00
    • homemade tomato sauce, fresh garlic black olives red onion, fresh chili olive oil & parmesan
  • Spaghetti Tutto Mare $15.00
    • selection of fresh NZ food sauteed in white vino, garlic homemade tomato sauce fresh herbs & chili
  • Alla Puttanesca $15.00
    • tomato, mozzarella, chili capers, black olives oregano & parsley
  • Chicken and Mushroom Risotto $18.50
  • West Coast Whitebait Fritters $32
    • white bread, charred lemon & lime aioli
  • Cucumber, Chilli & Ginger (6 or 12) $22 / $42
  • 300g Black Angus Sirloin $35
  • Calamari $20
    • fried, furikake crumb, togarashi sprinkle, yuzu mayo
  • Steakhouse Fries $9
  • 200g Savannah Eye Fillet $36
  • Chargrilled Broccoli $9
  • Kilpatrick (6 or 12) $24 / $44
  • Takiyaki (4pcs) $8.00
    • Deep fried baby octopus balls
  • -Prawn (6 pcs) $18.00
  • -Salmon only $14.00
  • Salmon and avo roll(GF) $13.00
  • Large (18pcs) $39.00
  • Beef sukiyaki $25.00
    • Scotch fillet, tofu, udon noodles, cabbage, onion, mushroom with homemade sukiyaki sauce. Served with fresh egg as a dipping sauce and rice. cooked on the table
  • Karaage chicken $13.00
    • Crispy crumbed chicken mayo and sweet chilli sauce
  • Tempura oysters (3pcs) $9.50
  • Classic Cheese $5.00
    • Loaded up with stretchy mozzarella.
  • Spicy Wings $6.00
    • Succulent bone-in chicken wings with a bold, spicy flavour. Add a dipping sauce for only 50 cents.
  • Southern Style Chicken... $6.00
    • Southern Style Chicken Bites
  • Tropical Veg $5.00
    • Pineapple, capsicum, onion and stretchy mozzarella.
  • Party Meal Deal $34.00
    • 1 large Favourites Pizza, 1 large Stuffed Crust Favourites pizza, 1 large Chicken & Seafood pizza, Any 2 sides choose from hash bites, Lg fries, garlic bread, onion rings 1.5L Drink incl Water and 2 Desserts from single serve range. Fee applies on delivery orders.
  • Garlic Bread $3.50
    • Bread spread with delicious garlic butter and served hot from the oven.
  • Sides Combo $6.00
    • Any two large sides - choose from Hash Bites, Crinkle Cut Fries, Onion Rings, Garlic Bread or 1.5L drink.
  • Veg Supreme $7.50
    • Mushroom, onion, capsicum, pineapple, fresh tomato and stretchy mozzarella, seasoned with garlic and oregano.
  • Penne Bolognese $10.90
    • Premium minced beef and Bolognese sauce and Parmesan Cheese.
  • Soup of the day $8.90
    • Served with Ciabatta bread.
  • Grilled Scotch Fillet $16.50
    • Served with gravy, steamed mix vegetables.
  • CLAT $13.50
    • Chicken breast, Avocado, Salad mix, Aioli & Ciabatta bread.
  • Fish & chips $11.50
    • With Aioli sauce & Green salad.
  • Vegetarian Spaghetti $12.90
    • Mushroom, Capsicum, Onion, Spinach, Olives, Tomato, Feta cheese, Spaghetti, Pesto and Parmesan cheese.
  • Toast $2.50
    • (2 slice)
  • Spaghetti Bolognese
  • Goan Fish Curry $15.00
    • Pieces of fish cooked with coconut and tomato gravy
  • Mix Tandoori Platter $22.00
    • 4 type Non yes kebab
  • Veg $13.00
  • Samosa (2pcs) $4.00
  • Veg – Chopsy $10.00
  • Chicken Crispy $11.50
  • Paneer Manchurian (Gravy N Dry) $11.00
  • Chicken Schezwan Fried Rice $11.50
  • "Po Boy" Sandwich $23.00
    • Blackened market fish/shrimp cocktail mixed leaf, tomatoes, jalapeno, fries
  • Salmon Rosti $20.00
    • Homemade kumara and veggie rosti, cured salmon, avocado, dill n capers cream fraiche, water cress
  • Paleo Breakfast $21.50
    • Egg your choice, confit potatoes, oven baked tomato, brussel sprout, avocado, paleo beef sausage
  • - Free range Bacon, Ham of the bone, Cured salmon $6.00
  • Panko Fish $22.00
    • Panko crumbed market fish, mixed leaf salad, jalapeno tartare, twisted fries
  • Cobb Salad $22.00
    • Baby cos, poached chicken, bacon, blue cheese, poached egg, tomatoes, avocado
  • Chicken Livers $20.00
    • Panfry livers/chorizo/mushroom, spinach, creamed masala, kumara sourdough
  • Soup of the Day N/A
    • Please ask your wait staff for today's special
  • THAI GREEN CHICKEN (FREE RANGE) CURRY $10.80/$21.50
    • Boneless thigh pieces cooked in our own fragrant green curry paste, coconut milk and kaffir lime leaves. Medium heat.single/double
  • ROAST PUMPKIN SPINACH & FETA LASAGNE $22.50/$33.50/$44.50
    • layers of roast pumpkin pieces, blanched spinach, and crumbled cows feta with our own tomato and basil sauce, egg lasagne, bechamel sauce and parmesan cheese to finish/double/triple/family
  • TRADITIONAL LASAGNE $11.80/$24.50/$44.50
    • we simmer our traditional Italian style beef and pork mince ragu with red wine and herbs for three hours before layering it between egg lasagne sheets, béchamel sauce & Parmesan cheese. Gluten free version by request. Double/Triple/Family
  • SOUTH CAROLINA STYLE PULLED PORK FREE RANGE IN A BBQ SAUCE $11.80/$23.50
    • Pork shoulder marinated in smoky spices and slow cooked in a homemade BBQ sauce, then fork shredded Excellent in tacos or wraps, on soft buns with slaw American style, or with rice and salad Single/Double
  • BEEF AND PARMESAN MEATBALLS(GF) $10.50/$20.80
    • Italian style hand rolled meatballs with Parmesan and fresh herbs, cooked in a creamy tomato sauce.Single/Double
  • BEEF, MUSHROOM AND RED WINE POT PIE $11.80/$24.50
    • a classic slow cooked robust casserole with a rich dark sauce of red wine and mushrooms, topped with puff pastry(single/double)
  • BELGIAN CHOCOLATE MOUSSE $4.50/$11.80
    • small single 150ml/medium double 450ml
  • BUTTER CHICKEN (FREE RANGE)(GF) $10.80/$21.50
    • Yoghurt and spice marinated boneless thigh pieces cooked in a lightly spiced creamy tomato sauce. Popular with the whole family. Mild to medium heat.Single /Double
  • - with preserved & cream cheese $6.50
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • Pasta of the Day
    • See our Chef's special board
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • Toast & Bagel Selection
  • - with smoked salmon, cream cheese, capers & red onion $14.50
  • - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
  • Balsamic Mushrooms $15.50
    • finished with rocket & parmesan
  • Ultimate spicy chicken wings $3.50
  • Chicken skin $1.50
  • Chicken heart $5.00/$6.00
  • Secret recipe bbq quail $12.00
  • Crispy chicken bones $4.00
  • Secret recipe chicken wings $3.50
  • Honey chicken wings $3.50
  • Chicken gizzard $5.00/$6.00
  • Edamame $5.00
  • Combination Meat $13.00
  • Roast Pork $11.00
  • Half Roast Duck $16.00
  • Fried Tofu $6.00
  • Tempura Prawns Don $13.50
  • Barbecue Pork $10.00
  • STEP 1 CHOOSE YOUR FLAVOUR
  • Pineapple Ring $0.70
  • Prawn $9.60
  • Prawn & pineapple $10.00
  • Pork $7.00
  • Special 7 $11.00
    • Vegetable Chow Mein & Egg Fuyong
  • Chicken & mushroom $8.60
  • Seafood $11.20
  • Steak $2.60
  • Chicken $ 6.50
  • 1.5 L drink
  • Pork (Small/Medium /Large) $ 9.00/$ 12.00/ $15.00
  • Half Chicken Meal $ 13.00
  • Drumstick Combo $ 6.50
    • 2 Drumsticks, roast potatoes with can drink
  • Drumstick $ 2.00
  • Lamb $ 6.50
  • Lamb $ 5.00
  • Stir-fried cucumber with fungus $14.00
  • Jellyfish in chilli sauce $12.00
  • Braised chicken with potato $26.00
  • Stir-fried pork tripe with garlic $18.00
  • Stir- fried pork with eggs and fergus $16.00
  • Poached sliced beef in hot chili oil $20.00
  • Chicken with chili sauce $12.00
  • Crab in hot spicy sauce $38.00
  • Corn Fritter $2.00
  • Mussel $1.00
  • Battered Sausage $1.60
  • Gurnard $4.50
  • Angus Beef Burger $10.00
    • 150g angus beef pattie, egg, cheese, lettuce, tomato, mayo and tomato relish
  • Scallop Pack $11
    • 1 fish of the day, 3 scallops & chips
  • Prawn Cutlets (6pc) $3.50
  • Snapper Burger $9.50
    • crumbed snapper, lemon pepper, lettuce, tomato, with tartar sauce and gourmet mango and peach chutney
The Hub

The Hub

location

Address

At the Wharf, Port Fitzroy, Great Barrier Island, New Zealand

phone

Phone

094290868

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
At the Wharf, Port Fitzroy, Great Barrier Island, New Zealand
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