The Hub in At the Wharf, Port Fitzroy, Great Barrier Island, New Zealand Menu

The Hub in Auckland has no menu available, but can choose from many other options such as HALF BOILED EGG or BBQ PORK from KIRAKU Japanese Restaurant. Clevedon Takeaways offers many options including Snapper and Meats. The Tuning Fork includes a wide range like Margherita or Pepperoni. BBQ chicken and BBQ beef from . Manna Sushi offers McDonald's Family Restaurant - Newmarket and Frozen Fanta™ Sour Grape.

Nearby Sample Menus

  • GODDESS $2.50
  • VEGE $23.50
    • Artichokes, Grilled Courgette, Mushroom, Spinach, Cashew Nut Dressing, Rocket (V)
  • ADD AN EXTRA SERVE OF SMOKEHOUSE MEAT $11.50
    • Not including ribs
  • PORK BELLY $24.90
    • Slow Roasted Rolled Pork Belly, Sour Apple Puree, Apple + Fennel Slaw, Applewood Glaze, Radish
  • Crispy Buttermilk Chicken $17.50
    • Hot Sauce, Celery + Blue Cheese
  • BREWER'S PLATTER $45.50
    • Southern Style Squid, Popcorn Prawns, Mac + Cheese Morsels, Grit Sticks, Buttermilk Chicken, Blue Cheese Dressing, Hot Sauce, Chipotle
  • ADD $5.00
    • House Cured Pastrami
  • Margherita Pizza $21.50
    • Roma Tomato, Mozzarella Pearls, Fresh Basil (V) >>
  • Hot and Sweet Salmon / Hot and Sweet Chicken $8.90
  • Tempura Fish / Roll Combo / Tuna with Mayo $7.90
  • Mini Roll $5.00
  • Vegetarian Pack $6.90
  • Teriyaki Chicken Breast Katsu Lunch Box $11.90
  • Grilled Salmon & Salad $9.90
  • Salmon Pack / Teriyaki Chicken Pack / Crab Nugget Pack / Small Chicken Combo Box $7.90
  • I Love Salmon $14.90
  • BBQ Pork $11
  • Beef $9.50
  • Ham $2.50
  • Curry Roll $3
  • Squid Ring $0.60
  • Prawn $13
  • Large $14
  • VEGETARIAN MEALS
  • Secret Vegetable Business (SVB) GFA, VG $12.50
    • There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
  • Grandma’s Pork Bánh mì $13.50
    • Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
  • Kiwi Catch GFA $13.50
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
  • So Frenchy, So Toast VGA $19.50
  • Grilled Polenta Cakes GF, VGA, VG $16.50
  • Sea, Sea, Land, Mouth $21.50
  • Marcher Muesli GF, VG, DF $13.50
  • It’s ‘Ham’mere time GFA $13.00
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
  • c) Seafood $11.80
  • 52. Salt & Pepper Deep Fry Pork $23.00
  • d) BBQ & Wonton $12.90
  • 95. Sambal Shrimp Petai $25.00
  • 73. Gong Tofu $20.00
  • 64. Deep Fry Chicken With Fermented Soya Paste $23.00
  • Half Boiled Eggs
  • 105. Shrimp Cabbage
  • -Carne asada $29.00
    • Marinated beef steak
  • Nachos $13.50
    • Corn chips covered with your choice of chicken, beef or beans, covered with jalapenos, black olives, red onions and shredded cheese then grilled, topped with guacamole, sour cream and pico de gallo
  • Enchiladas $23.00
    • Two corn tortillas rolled with your choice of filling, rice beans, cheese, topped with sauce, then caked, served with sour cream & pico de gallo, Chicken, beef or sauteed vegetables, and your choice of salsa roja or verde.
  • BBQ pork ribs & kumara wedges
    • Smoked tender pork ribs smothered in a chipotle spiced BBQ sauce, chipotle aioli and coleslaw, your choice of orange kumara wedges or mashed kumara
  • -Full rack $29.50
  • -El grande chicken or beef or beans $22.00
  • Blackened prawns $16.00
    • Prawns dragged through our house spice blend & seared, served with guacamole, a chipotle chilli sauce & sour cream
  • -El grande chicken, beef or beans $22.00
  • Spring Roll $12
    • Deep fried 10 pcs of vege spring rolls with sweet chilli sauce
  • Cozy Salad $10
  • Prawn Gyoza $12
    • Deep fried 6pcs of prawn dumpling and serve with soy sauce
  • Boneless half original/half spicy $33
  • Chicken Katsu $19
    • Deep fried chicken cutlet with rice and salad
  • Yaki Udon $19
    • Stir fried udon with vegetables and chicken or seafood
  • Salmon Don $16
    • Pan fried salmon with donburi sauce and served over rice
  • Spicy Ramyun
    • Korean spicy noodle soup (mild/spicy)
  • Beef $9.50
  • SPECIAL A $6.00
    • 2 fish, 4 potato fritters, 1 chips
  • Pineapple Fritter $0.80
  • Steak $2.50
  • bacon Burger $3.20
  • Spring roll $2.00
  • Special Burger $5.00
  • Chicken $8.50
  • Prawn & Scallops With X.o Sauce $31.5
    • fresh prawns and scallops stir fried in traditional Chinese spicy seafood sauce
  • Satay Beef $23
    • nz beef tenderloin served with mama kans satay reipe
  • Fried Squid $9
    • fresh deep fried lightly battered nz calamari sprinkled with five spice salt
  • Beef And Tomatoes $23
    • nz beef tenderloin stir fried diced with fresh tomatoes, egg and spring onions
  • Steamed Blue Cod
    • fresh chatam island blue cod steamed with ginger and spring onion with sweet soya sauce
  • Chicken Fried Rice $20
  • Squid With Black Bean Sauce $27.5
    • stir fried nz calamari, stir fried with traditional chinese black beans with capsicum and onions
  • Scallops with Chinese Wine Sauce $31.5
    • fresh scallops stir fried in traditional chicnese whisky with mixed vegetables
  • Prawns $13.00
  • Seafood grill platter $25.00
  • Chicken Fillets $15.00
    • ''NZ born and raised chickens." Succulent! Drizzled with our signature sauce, served with rice and a side of salad. *Change rice to Chips add $1.00; Wedges/Kumara fries $2.00
  • Chicken or lamb $12.00
  • Lamb Leg Fillets $15.00
    • Chargrilled lamb fillets - a hearty option. Drizzled with our signature sauce, served with rice and a side of salad. *Change rice to Chips add $1.00; Wedges/Kumara fries $2.00
  • Chips $6.00
  • Grilled Meat & Seafood
  • Prawns $16.00
  • Chicken and Salted Fish Fried Rice $11.50
  • Ma Po Tofu on Rice $11.50
  • Indonesian Fried Rice Stick (Ho Fan) $11.50
  • Shredded Duck and Salted Vegetable Rice Noodle Soup $11.50
  • Gong Bo Spicy Chicken on Rice $11.50
  • Indonesian Fried Noodles (Bami Goreng) $11.50
  • Fried Salted Vegetables and Pork Mince with Fresh Soybeans $11.50
  • Shanghai Fried Rice Cake $11.50
  • Squid in Spicy Salt $24.00
  • Roast Pork - Per kg $35.00
  • BBQ Pork on Rice $10.00
  • BBQ Pork Noodles Soup $8.00
  • Salted Fish & Chicken Fried Rice $16.00
  • Deep Fried Squid $8.00
  • Lamb Hock in Xin Jiang Style $42.00
  • Baked Flat Bean with Pork Mince $23.00
  • Pork & Noodle soup $8.00
  • Tofu with chives $12.80
  • Cucumber with egg soup $6.00
  • Deep fried prawns $15.80
  • Chives pastry cake $8.00
  • Vege fried rice $8.00
  • Celery with potato noodle $9.80
  • Mapo tofu $12.80
  • Quiche $ 7.50
  • -Thai veggie frittata(V)
  • Sausage Rolls $ 4.50
  • Frittatas $ 5.50
  • Vegetarian or Lamb Wrap $ 7.50
  • - Thai beef & pork
  • -Chicken, spinach & spices
  • Pies $ 6.50
    • Chicken & leek
  • Chicken, Cranberry ‘n’ Brie $18.90
    • Grilled Chicken, onion, Brie cheese, cranberry, aioli
  • Fried eggs $3.50
  • The ‘Doon Burger $19.00
    • With bacon, lettuce, tomato, pickle, beetroot, relish, aioli and fries 180g homemade beef patty (or Chargrilled Moroccan chicken $20.50)
  • Muldoon’s Pizza $19.90
    • Pulled Guinness beef, caramelised onion, minced baby potato, sauerkraut, roasted capsicums, mozzarella
  • Fish n Chips $22.50
    • Crispy beer battered fresh fish lemon aioli and fries
  • Fresh Market Fish POA
    • Please ask your waitperson for today’s special
  • Creamy mash $4.00
  • Pizza bread $9.90
The Hub

The Hub

location

Address

At the Wharf, Port Fitzroy, Great Barrier Island, New Zealand

phone

Phone

094290868

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
At the Wharf, Port Fitzroy, Great Barrier Island, New Zealand
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