The Hub in At the Wharf, Port Fitzroy, Great Barrier Island, New Zealand Menu

The Hub in Auckland has no menu available, but can choose from many other options such as HALF BOILED EGG or BBQ PORK from KIRAKU Japanese Restaurant. Clevedon Takeaways offers many options including Snapper and Meats. The Tuning Fork includes a wide range like Margherita or Pepperoni. BBQ chicken and BBQ beef from . Manna Sushi offers McDonald's Family Restaurant - Newmarket and Frozen Fanta™ Sour Grape.

Nearby Sample Menus

  • Pork & Fennel sausages, beer braised onions, house hot mustard, kale, sourdough $19.00
  • Roasted Tomato $4.00
  • - Caramelised onion, pumpkin, blue cheese, spinach $8.00
  • An assortment of fresh salads, wraps and pizza's — changes daily. N/A
  • Classic Cheeseburger, 1/2 pound Angus patty, smoked cheddar, lettuce, tomato, puckle, mustard mayo $18.00
  • Kale, baby spinach, pear, date , gorgonzola, prosciutto crumbs, pine nuts, pomegranate $19.00
  • Pan fried Market fish, potato and bacon lardons, saffron, sprouts, miso butter $24.00
  • Chilli scrambled eggs, pickled mushroom, kaiserfleisch lardons, potato, kale, parmesan $19.00
  • Hot Chilli Chicken
    • onion / chicken / capsicum / tomatoes / jalapeños / hot chilli sauce
  • Veg Deluxe
    • onion / capsicum / mushroom / tomatoes / pineapple / olives / jalapenos / sweet or chilli sauce (optional)
  • Cheese Deluxe
    • pizza sauce / three different types of cheese
  • Italian Style Garlic Bread $4.90
  • Seafood
    • seafood mix / onion / capsicum / mushroom / seafood sauce
  • Cheese $3.00
  • Veggie & Sauce $1.00
  • Potato Bites $3.90
  • 38 BBQ Pork Fried Rice $13.50
  • *=Vegetarian Options
  • 43 Ginger & Onion (C/B/PK) $13.50
  • 23 Wat-Tan-Hor (Pork and Bok Choy) $13.50
  • 57 Malaysia Curry Chicken $16.50
  • 56 Ling Fillet with Homemade Blended Sauce $18.50
  • 78 Mee Goreng $14.50
  • C: Chicken / B: Beef / PK: Pork / P: Prawn
  • -Healthy Brekkie (V)
    • Roasted veges, avo-wedge, mushroom, grilled tomato and baked beans
  • Toasted Bagel (V) $8.00
    • Served with cream cheese and berry compote
  • Chicken Fettuccine $20.00
    • Cream Sauce, Chicken Breast, Mushrooms, Basil, pesto, parmesan, feta
  • -Add Seasonal Fruit $5.00
  • GFO = Gluten Free Option / V= Vegetarian
  • Chorizo Tomato Omelet Spaghetti $20.00
    • West meets East- Japanese italian pasta. Served with chorizo, mushrooms, onion, capsocum, pine nuts, parmesan, egg omelette
  • -Gluten Free $2.00
  • The Shelf's Breakfast (GFO)
  • Kampung Style Vegetarian Fried Rice $12.50
    • Fried rice with egg, fried tofu & mix veges
  • Kampung style Prawn Noodles $15.00
    • Savory prawn soup with sambal paste, banana prawn, half boiled egg, pork and noodles
  • Dry Egg Noodles with Curry Chicken $15.50
    • Noodles toss with sweet dark soy sauce served with curry chicken
  • Kampung Style Golden Fried Rice $12.50
    • Fried rice with egg, prawn, chicken, barbecued pork & mix veges
  • Kampung style Chicken Fried Noodles $12.50
    • Stir-fried noodles with chicken & mix veges
  • Foochow Braised Fried Noodles $12.50
    • Stir-fried thick noodles with chicken, prawn, squid & veges then braising in a dark soy sauce based broth
  • Curry Puff $6.00
    • Vegetarian pastry
  • Beef Rendang with Rice $14.90
    • Malaysian style dry beef curry, served with rice and side salad
  • Abe’s “Real” bagels, toasted with a choice of toppings $13.50
    • Avocado, sliced tomato, and bacon
  • Burger The beef ‘n cheese $20.00
    • ground beef, Swiss cheese, pickled beetroot, red onion, crisp iceberg lettuce, and fresh tomato on our freshly baked pumpkin bread bun with hand cut fries
  • Kale salad with parmesan, almonds and a garlic and lemon dressing $9.00
  • Garlic & herb grilled bread $8.50
  • Abe’s “Real” bagels, toasted with a choice of toppings $13.50
    • Melted Swiss cheese, bacon, caramelized onion
  • Eggs Florentine $19.50
    • served on hot buttered focaccia with baby spinach and whole grain mustard hollandaise; choose from bacon, smoked salmon, or sautéed mushrooms
  • Bowl of marinated olives $8.00
  • Hand cut fries with fresh aioli $8.50
  • Club sandwiches $5.00
  • Bake minced beef spaghetti (macaroni) with tomato sauce $12.50
  • Nz blue cod market price
  • Sweet & sour chicken with pineapple onr rice $10.80
  • Spicy stir fried cabbage $18.80
  • Beef & vege on fried ride noodle $12.80
  • Bbq pork & egg on rice $10.80
  • Sichuan style chilli spicy hot pot $5.00
  • Potato Pizza $26.00
  • Sweet & Sour Chicken
  • Popcorn Chicken $32.00
  • Pork Bone Soup
  • Kong Bul Stew $35.00
    • Thin pork belly with bean sprouts
  • Pork Meaty soft Bone
  • Chicken Soup with baby octopus
  • Tofu & Kimchi
    • stir fried kimchi
  • 1 TARAKIHI $4.00
  • No.1 7.00
    • 3 fish(small) & 1 chips
  • 1 FISHCAKE $2.00
  • 1 SAUSAGE $1.20
  • No. 8 $17.00
    • 3 fish, 10 mussel & $4.00 chip
  • I CRABSTICK $1.30
  • 1 POTATO FRITTRER $0.70
  • 1 FISH $2.80
  • Egg $2.00
  • EGGS ON TOAST $7.50
    • Eggs on toast or English muffins
  • Tomato $2.00
  • English Muffin $2.00
  • RUPA'S BIG BREAKFAST $18.50
    • Eggs, sausage, Rupa's hash brown, tomato, mushrooms, bacon (optional baked beans)
  • Mushroom $2.00
  • Hashbrown $2.00
  • Bacon $2.00
  • SEAFOOD WARDANI $12.00
    • wok toasted seafood fresh seasonal vegetables in special Indonesian yellow curry, serve with your choice of steamed Jasmine Rice or noodles
  • BEEF RENDANG $11.00
    • traditional Indonesian cooked beef in coconut cream with lemongrass, lime leaves, galangal, and herb, serve with steamed jasmine rice
  • CORN FRITTERS $6.00
    • vegetarian, Yummy fried sweet corn and spring onion, serve with Indonesian teriyaki sauce and chili (optional)
  • GADO-GADO $9.00
    • a traditional Indonesian salad of cook vegetable, serve warm with tofu egg and cucumber coated with peanut sauce serve with steamed jasmine rice
  • STIR FRY $12.00
    • seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with seafood (with beef $10.00)
  • CURRY NOODLE SOUP $11.00
    • Indonesian Laksa with chicken prawn tofu egg Bean sprouts fried shallots and spring onion
  • BALI STIR FRY $10.00
    • wok toast seasonal vegetables with chicken or lamb or beef with fresh tomatoes, garlic onion and ginger serve with steam Jasmine rice or noodle
  • LAMB SATAY $10.00
    • grilled sauteed marinated lamb in bamboo skewer, served with peanut sauce on top and teriyaki sauce, serve with steamed Jasmine rice
  • Traditional Club sandwhich $10.50
    • toasted bread layered with crispy bacon, iceberg lettuce, tomato, egg, mayannaise and grilled chicken breast with fries $13.50
  • Basil Pesto olives, sundried tomatoes and parmesan cheese $15.50
  • Big brekkie $16.50
    • Eggs cooked to your choice scrambled, fried or poached Served with streaky bacon, breakfast sausages, fried tomato, portbello, mushroom and potato hash browns
  • Express breakfast $12.50
    • Toast with selection of spreads, juice and fruit yoghurt
  • Seafood Chowder $16.50
    • a creamy chowder prepared with fresh fish, mussels, shrimps, squid and vegetables . Served wth garlic bread
  • Battered fish of the day $19.50
    • Beer battered fish of the day served with chunky fries, homemade tartare, sauce and red cabbage slaw
  • Coco Bircher $8.00
    • Coconut infused bircher muesli. Rolled Oats and grated apple, mixed with toasted almonds and coconut. Soaked in orange and finished with honey, coconut cream and greek yoghurt. Topped with berry compote
  • Beef brisket burger $18.50
    • Focaccia bun,pulled brisket, tomato, lettuce, and pickled cucumber .Served with chunky Fries
  • S02 N/A
    • Combination Seafood & Meat Rice Noodles Soup
  • D20 N/A
    • Traffic Light
  • S01 N/A
    • Cambodian Style Rice Noodles Soup
  • A03 N/A
    • Shrimps & Pork Summer Roll
  • H06s N/A
    • Addtional orders (small)
  • P09 N/A
    • Pork Spare Ribs Fine Egg Noodles Soup
  • B03 N/A
    • Raw Beef Fine Egg Noodles Soup
  • P03 N/A
    • Wonton rice Noodles Soup
  • Dragon Eye pork $23.90
    • Crumbed lean pork, coriander, longan plum sauce
  • Balinese Baa Baa $23.90
    • Slow cooked lamb with curry of cardamom, star anise and spuds
  • South Indian Curry $20.90
    • Of okra, beans & fresh tomato
  • Grilled mussels GF $13.90
    • 6 mussels served with wasabi mayo
  • Hitam Manis $10.50
    • Warm black rice pudding with green tea gelato
  • Pad Thai Puk V $20.90
    • Stir fry rice noodle with fresh veges
  • Melaka Sago $10.50
    • Chilled sago pearl, longan & coconut milk
  • Dragon & Phoenix Szechuan $28.90
    • Wok fry chicken & prawns, tangy garlic chilli & vege
  • Herb & Spicy $13.50
    • Beef stir-fried with mild chilli paste and vegetable. Topped with roasted peanut.
  • Spaghetti Green Curry $13.50
    • Spaghetti with chicken in green curry sauce and vegetables.
  • Red Curry $13.50
    • Pork with red curry sauce in special blended ingredients and coconut milk.
  • Juno Jealous $13.50
    • Chicken stir fried with shredded ginger and vegetable.
  • Spicy Noodle $13.50
    • Beef stir-fried with flat noodle, red chilli, basil leaves and vegetable.
  • Black and Beauty $13.50
    • Pork and vegetables stir-fried with oyster sauce and tasty ingredients.
  • Pad See-Iw Noodle $13.50
    • Flat noodle stir-fried with pork, broccoli, egg, carrot and sweet dark soy sauce.
  • Jubilation $13.50
    • Beef stir fried garlic, red chili, capsicum and vegetable.
The Hub

The Hub

location

Address

At the Wharf, Port Fitzroy, Great Barrier Island, New Zealand

phone

Phone

094290868

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
At the Wharf, Port Fitzroy, Great Barrier Island, New Zealand
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