The Hub in At the Wharf, Port Fitzroy, Great Barrier Island, New Ze...

Butter Chicken
- Tomato Base, Chicken, Butter Chicken Sauce, Mozzarella
Chicken Peri-Peri
- Tomato Base, Garlic, Onion, Chicken, Capsicum, Black Pepper, Peri-Peri Sauce, Mozzarella.
Vegetarian Premee
- Spicy Tomato Sauce, Onion, Jalapenos, Ginger, Black Pepper, Garlic, Coriander, Mozzarella, Capsicum, Pineapple.
Cool Banana’s
- Caramel Sauce, Banana, Cinnamon, Mozzarella
Tiramisu $6.00
Hot ‘N’ Sour Chicken
- Satay Sauce, Mozzarella, Onion, Garlic, Pineapple, Capsicum, Chilli Flakes, Coriander, Black Pepper, Tandoori Chicken.
Creamy Chicken & Meat
- Creamy Base, Onion, Garlic, Mushrooms, Chicken, Black Pepper, Creamy Sauce, Capsicum, Mozzarella, Meat Cubes.
Profiterole $6.00

Fresh Mussels 1/2 Kilo $9.00 / Kilo $18.00
- Natural or the green Curry
The Little Leprechauns Menu $12.50
Quesadilla $8.50 / $12.50
- Tortilla sandwich with grated Cheese, tomato, baby spinach & red onion or with chicken
Nacho Burger $21.00
- Homemade beef patty with nacho beef, sour cream, guocomole, jalapenos and corn chips served with fries
See our menu board for other daily specials
Bucket or Prawn twisters $10.50
- with sweet chilli sauce or aioli
Smokey BBQ Ribs $26.50
- Sticky pork spare ribs marinated in Murphy's secret smoky BBQ sauce and served with fries
Ice Cream Sundae $13.50
- 3 Scoops vanilla ice cream with chocolate or raspberry syrup, whipped cream and topped with a cherry and chocolate flake

French Toast $16.50
- Rhubarb stufed pan roasted slab of brioche, ginger, orange,vanilla mascarpone
Lamb Salad $22.00
- Braised lamb shoulder with beluga lentils, cauliﬂower salad, Semi dried sultanas, toasted almonds.
The Cure $20.00
- Whiskey and honey cured ora king salmon, brown soda bread, black pepper crème fraiche, pickles, boiled egg
7:30am until 11am
-with freedom toast $14.50
Nice Cream $9.00
- Three scoops of dairy free nice cream with cacao nut crunch
Torched Eggs $19.00
- Two poached eggs torched with provolone, white bean masala,Busted freedom loaf,beet salt .
Pumpkin $19.00
- Za’atar roasted butternut pumpkin, hummus, smoked eggplant,Pine kernels , mint,sumac, yoghurt ﬂatbread

Steamed pork buns + Curried Beef soup $13
Fried pork bons (4 buns) $5
- Pen fried pork buns filled with pork mince and piping hot and delicious soup. Eating technique: take a tiny bite and suck the massive amounts of soup slowly before proceeding.
Shanghai style pork with preserved vegetables noodle soup $11
- Shanghai style noodle with shredded pork and preserved vegetables served in delicious broth
Prawn & Vege Wonton soup (8 Wontons) $12
- Hand chopped green and prawn wrapped in thin wanton pastry. served with seaweed soup.
Shanghai style spicy noodle soup $12
- Spicy noodle soup with pork bean curd & potato.
Fied beef dumpling + Curried Beef soup $12
Fried pork buns + Curried Beef soup $12
Fried beef dumpling (4 dumplings) $5
- Pan fried dumping with beef filing mixed with peas and corn kernels

Gnocchi al Pesto con Pollo 15
- Gnocchi with sliced chicken breast, char-grilled capsicum & pesto in a light cream Neapolitan sauce
Vegetarian Sm14-Lg20
- Mushroom, Spanish onion, olives, capsicum
Capricciosa Sm14-Lg20
- Olives, capers, anchovies, garlic
Penne di Pollo 15
- Penne pasta tossed with chicken, capers, capsicum, mushrooms, and served in a light cream white wine tomato sauce, with a hint of chilli
Pompeii Sm16-Lg23
- Mushroom, caramelised onion, blue cheese, pine nuts
Spaghetti Aglio Olio 13
- Spaghetti with garlic, basil, chilli, and pine nuts, in a virgin olive oil
Imperio Sm16-Lg23
- Bacon, chorizo, feta, spinach, capsicum, sweet chilli
Spaghetti Bolognese 13
- The original beef mince pasta, in a classic tomato & garlic herb sauce

Prawn cutlet $1.00
Devonport $45.00
- 5 snapper, hot dog, 3 potato fritters, 1 1/2 chips, 1.5L drink
Victoria burger $8.00
- Salad, cranberry sauce, chicken aioli, cheese
Kumara chips(scoop) $5.00
Hamburger $5.00
Salad $7.00
American hot dog $5.00
- Roll, frankfurter, mustard tomato sauce, cheese, fried onion
Chicken nuggets(6) $4.00

Corn On The Cob $10
- Paprika buttered corn
Fish & Chips $18
- Crisp salad, beer battered, tartare, lemon
Pork Belly Po'boy $16
- Slow cooked pork belly in marmalade with apple slaw in a baguette
Toast & Preserves (V) $7.50
- Marmalade & Jam
Avocado Fries $7.50
- Battered avocado with wasabi, mayonnaise dipping sauce
Bruschetta $8
- Italian Style diced tomato on a sourdough baguette with balsamic Vinegar
Fish Po Boy $19
- Tarakihi, avocado and slaw in a baguette topped with aioli
Asparagus & Almonds $8

Orange honey crème caramel $16.50
Blackmore sirloin - 9+ marble score - 650 day grain fed $120.00/200g
Brandy & green peppercorn - Angus Pure eye fillet $2.50
Smoked garlic butter - Rib eye, angus pure eye fillet, Steak Fiorentina $2.50
Crowd of New Zealand & imported cheeses - w accompaniments $28.50
Blackmore eye fillet - 9+ marble score - 650 day grain fed $75.00/100g, $150.00/200g
Blackmore rump - 9+ marble score - 650 day grain fed $95.00/300g
Rump - The breed is predominately Angus & is carefully selected from all over New Zealand & finished on a 90 day grain feeding at Wakanui 5 star feed lot just out of Ashburton $35.50 (450g)

TOAST & EGGS $8.00
- eggs in any style served with slices of toast
Bacon, ham, egg, avocado $1.00
EGGS BENEDICT BACON/HAM/SALMON $14.50
BLAT $12.50
- pan fried bacon strips lettuce avocado tomato sandwiched together and pan fried
TOAST & PRESERVES $5.00
- various spreads served with slices of toast
B/L/A/T $12.50
THE WORKS $14.50
OMELETTE $14.50
- whisked eggs with a filling of either bacon ham or smoked salmon and served with slices of toast

The Hub in At the Wharf, Port Fitzroy, Great Barrier Island, New Zealand Menu