The Hub in At the Wharf, Port Fitzroy, Great Barrier Island, New Zealand Menu

The Hub in Auckland has no menu available, but can choose from many other options such as HALF BOILED EGG or BBQ PORK from KIRAKU Japanese Restaurant. Clevedon Takeaways offers many options including Snapper and Meats. The Tuning Fork includes a wide range like Margherita or Pepperoni. BBQ chicken and BBQ beef from . Manna Sushi offers McDonald's Family Restaurant - Newmarket and Frozen Fanta™ Sour Grape.

Nearby Sample Menus

  • 5. Chicken Fried Rice $15
    • All the favourite a must for all chinese food lovers
  • Any extras $3
    • Chutneys, pickles, poppadoms etc
  • 3. Butter Naan $3
  • Samosa $1.50
  • 5. Green Mix Salad $4.50
  • 6. Aloo Paratha (Single) $3
  • 10.Aloo Jeera $11.50
    • Boiled potato cubes seasoned with cumin seeds
  • 1. Butter Chicken $13.50
    • Tender pieces of chicken cooked in tomato & cream gravy, the most popular delicacy of northem India
  • CHEESE $3.50
  • POTATO FRITTER 4 FOR $2.00
  • No 7 $12.00
    • 4 FISH, 3 SAUS ($2 CHIPS)
  • SAUSAGE $1.00
  • SQUID RINGS 4FOR$2.00
  • FISH $3.50
  • FRIED BREAD 1O FOR $8.00
    • 80 CENTS EACH (Sorry we do not take phone orders for fried bread )
  • BACON MEAL $7.00
    • 2 BACON,2 EGGS($1 CHIPS)
  • stew fried pork belly with sour cabbage in soup $20.00
  • Steam Prawns with Chopped Garlic and Bean Noodle $38.00
  • -Extra chicken $23.00
  • Sizzling Beef Fillet with black pepper sauce $36.00
  • Fish fillets in sour cabbage soup $22.00
  • Northern Chinese style flour & combination seafood soup $22.00
  • spicy scampi seasonal
  • Chicken fillet with lemon sauce / Chicken with cashew nuts $23.00
  • Thai Fried Rice - Choice of meat or tofu stir fried with Thai Jasmine Rice, egg, carrot, broccoli, peas, onion, tomato and spring onion with cucumber and lemon (Duck or lamb) $15.50
  • Cashew Nuts - Cashew nuts flavoured with aromatic chilli paste, onions, broccoli, capsicum, carrot, water chestnuts and aromatic mushrooms. Includes rice (Prawns) $17.50
  • Basil & Chilli - Your choice of meat or tofu stir fried with fresh chilli, basil leaves, garlic, beans, capsicum, mushroom, bamboo shoots, carrot and onion. Includes rice (Chicken, Beef, Pork, Tofu) $13.50
  • Spicy Noodles - Choice of meat or tofu stir fried with flat rice noodles with fresh chilli, cabbage, egg, cauliflower, broccoli, capsicum, spring onion and basil leaves (Chicken, Beef, Pork, Tofu) $13.50
  • Pad Thai - Choice of meat stir fried with Thai rice noodles, egg, bean sprouts, spring onion, turnip, tofu, chives and red onion with peanuts, chilli powder and lemon (Prawns) $17.50
  • Green Curry - Choice of meat or tofu with green curry and coconut milk, bamboo shoots, green beans, carrot, capsicum, zucchinis and basil leaves. Includes rice (Duck or lamb) $15.50
  • Red Panang Curry - Choice of meat or tofu with panang curry and coconut milk, crushed peanuts, capsicum, green beans and peas. Includes rice (Chicken, Beef, Pork, Tofu) $13.50
  • Pad Thai - Choice of meat stir fried with Thai rice noodles, egg, bean sprouts, spring onion, turnip, tofu, chives and red onion with peanuts, chilli powder and lemon (Duck or lamb) $15.50
  • Combination Seafood $13.50
  • Beef Ball & Fish Ball $11.00
  • Beef $11.50
  • Prawn with Honey & Oyster Sauce $12.00
  • Stewed Beef Brisket $11.00
  • Hue Spicy Beef & Pork Noodle Soup $11.00
  • Deep Fried Chicken Wings $7.00
  • Beef $12.50
  • Vegetables (small/large) $8.00/$ 9.00
  • Bahmie goreng(noodle)(small/large) $10.00/$ 12.00
  • Vegetables (small/large) $8.00/$ 9.00
  • Curry roll $2.00
  • Fish burger $4.00
  • Chicken(small/large) $9.00/$ 11.00
  • Meat combination(small/large) $10.00/$ 12.00
  • Steak(small/large) $10.00/$ 12.00
  • Poh Pia $5.50
    • Deep fried Thai spring rolls with vermicelli and carrot served with sweet chilli sauce
  • Tom Kha Talay $10.90
    • Mixed seafood coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander
  • Tod Kra Tiem Prik Thai $13.00
    • Stir fried with garlic and pepper and mixed vegetables - Seafood
  • Massaman Nua $10.50
    • Beef with thick red curry, lime leaves and coconut milk
  • Pad Khing $11.50
    • Sauteed with ginger, onion, carrot, broccoli, cauliflower - Beef, Pork, Chicken
  • Kuai Tiew Tom Yum Moo Sub $9.50
    • Minced pork with rice noodle soup in Tom Yum paste
  • Yum Talay $11.50
    • Seafood salad served with onion, cashew nuts, spring onion, mint, cucumber and lemon juice
  • Mixed Appetisers $7.90
    • Chef's special combination of appetisers
  • Ice Cream and Chocolate Sauce $12.00
    • A generous bowl of soft serve ice cream topped in chocolate sauce
  • Malva Pudding $12.00
    • A traditional South African hot pudding, drenched in a creamy syrup and drizzled in custard Served with your choice of whipped cream or ice cream.
  • Peppermint Crisp Tart $12.00
    • A layered dessert of tennis biscuits and creamy caramel with bits of peppermint crisp chocolate inside. Served with your choice of whipped cream or ice cream.
  • Veg of the day, Salad, Mushroom Sauce $5.00
  • Cub's Burger (Beef or Chicken) $16
  • Cub's Steak $16
  • Black Angus rump Steak $26.00
    • Thick juicy and full of flavours. Dry aged and cut in-house.
  • Scotch Fillet 300gm $32.00
    • Well-marbled and aged for a tender and juicy steak, Premium Black Angus meat from New Zealand. Served on a skillet.
  • Fruit bread $7.00
    • a delicious mix of fruit, nuts and grains with a light lemon and honey flavouring .has an underlying hint of eye sourdough. Available saturday only
  • French stick $3.50
    • traditional crusty favourite
  • Caraway Rye $7.00
    • Rich wholemeal and rye flavours with caraway seeds(800g)
  • Light grain rolls $1.50
  • Mixed grain $6.00
    • wholemeal based seven grain loaf, kept moist with the addition of rye sour starbec
  • 800g $6.50
  • Puglia $5.00
    • a white, crusty Italian recipe with durum flour in a old dough base
  • Country (1 kg cobb/600g) $ 7.50/$ 6.00
    • Rice wholemeal and rye based sourdough flavoured with apple cider, keeps well
  • Margherita $18.00
    • fresh tomato salsa, mozzarella and fresh basil
  • Berza $16.00
    • spanish stew with pork belly, chorizo & vegeables
  • Salted caramel panacotta $12.00
    • with black cherry conserve
  • Crema catalane $12.00
    • with fresh dates and toasted almonds
  • Gravalax (cured salmon) $18.00
    • Salmon on potato waffle, aji amarillo and lime waffle with horseradish ricotta and poached egg
  • Arepa chorizo and free-range eggs $19.00
    • organic beef chorizo, arepa with cheddar cheese, slow roasted tomato, grilled portobello mushrooms & guacamole (gf & veg available)
  • Conch taco $19.00
    • homemade corn and sesame seed taco, choose any three: organic pork carnitas with smoked cheddar, apple mint slaw & pickled onions / ceviche; market fresh fish marinated in lime & peppers / black beans guacamole, chipotle, spring onion, smoked cheddar & coriander / mexican spiced chicken with avocado, celery & caramelized onions / slow braised beef with chipotle mayo, lettuce & smoked cheddar
  • Baked apple tart $12.00
    • vanilla cream black currant couli
  • Lamb Rogan josh $15.90
    • diced lamb cooked in onion and tomato gravy with traditional village spices
  • Beef Burger $8.50
    • double ground beef patty gherkin, mayonnaise with tomato relish served on a toasted bun with lettuce tomato and red onion
  • Beetroot $1.50
  • Wedges Bag $5.00
  • Keema Naan $4.90
    • stuffed with spicy lamb mince
  • Hawaiian Pizza $14.90
    • ham with pineapple
  • Naan/butter Naan $3.50
    • famnous Indian hot bread coated with butter unless specified
  • Mini-Meg Burger $7.50
    • grilled beef patty serve with toasted buns lettuce tomato & mayonnaise
  • S38 Seafood Combination Noodle $11.80
    • Thin egg noodles with prawns, squid, fish, cakes, crab, meat and fresh vegetables in oyster sauce
  • P17 Sweet & Sour Pork Noodle $9.30
    • Succulent crispy pork cubes tossed in our sweet & sour sauce on egg noodles and fresh vegetables
  • Vegetarian dumplings (20 pcs) $ 6.00
  • T51 Stir-fried Mixed Vegetables $10
    • Stir-fried seasonal mixed vegetables with meal garlic sauce
  • C4 Cashew Chicken Chow Mein $10.80
    • Chicken and fresh vegetables tossed in thin egg noodles in a dark sauce with cashew nuts
  • Chicken mince & carrot (20 pcs) $ 8.00
  • Homemade dumplings
  • S35 Honey king Prawn Noodle $13.50
    • Battered King prawns with honey sauce on wok tossed thin egg noodles and fresh vegetables
  • Butter Chicken
    • onion / chicken / tomatoes / butter chicken sauce
  • 4 large Pizza + 2 Garlic Breads + 1.5L Drink $30.00
  • Wedges $3.90
  • Cranberry Chicken
    • cranberry chicken / onion / oregano / brie
  • Veggie & Sauce $1.00
  • Pork Rib-lets (3 Pieces) $4.90
  • Pulled BBQ Pork
    • onion / pulled pork / capsicum / mushroom / bbq base sauce
  • Pulled Spicy Pork
    • onion / pulled pork / capsicum / jalapenos / peri peri sauce [available in Glen Innes, Flatbush and Mangere stores only]
  • Braised beef and dumplings with noodles soup $11.00
  • Fish Roll $4.00
  • Sweet and sour cabbage $10.00
  • Diced chicken and salted fish fried rice $12.00
  • Rice with pickled vegetable and shredded meat $10.00
  • Fried noodles with beef $9.80
  • Poached beef braised with hot chilli (hot) $18.00
  • Rice with seafood and tofu $12.00
  • Veggie noodle soup $9.90
    • Egg noodle / rice noodle cooked with mixed vegetable, bean sprout in plain soup.
  • Choice of only beef, chicken seafood or veggie
  • Nasi goreng $9.90
    • Traditional malaysian fried rice with shrimps, chicken, mixed veggies egg and traditional malaysian sambal
  • Plain roti $3.00
  • Sweet and sour fish $15.90
    • Deep fried fish fillet stir-fried with seasonal vegetables in sweet and sour sauce served with steamed rice.
  • Choice of only beef, chicken, seafood, or veggie
  • Satay kingdom $9.90
    • Chicken/beef marinated with traditional malaysian spices. Skewer grilled served with peanut sauce and salad
  • Sizzling black pepper beef $14.90
    • Beef pieces and seasonal vegetables stir-fried with black pepper sauce on sizzling hot plate served with steamed rice.
The Hub

The Hub

location

Address

At the Wharf, Port Fitzroy, Great Barrier Island, New Zealand

phone

Phone

094290868

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
At the Wharf, Port Fitzroy, Great Barrier Island, New Zealand
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