The Hub in At the Wharf, Port Fitzroy, Great Barrier Island, New Zealand Menu

The Hub in Auckland has no menu available, but can choose from many other options such as HALF BOILED EGG or BBQ PORK from KIRAKU Japanese Restaurant. Clevedon Takeaways offers many options including Snapper and Meats. The Tuning Fork includes a wide range like Margherita or Pepperoni. BBQ chicken and BBQ beef from . Manna Sushi offers McDonald's Family Restaurant - Newmarket and Frozen Fanta™ Sour Grape.

Nearby Sample Menus

  • EGGS ON TOAST $9.90
    • Two eggs, poached, scrambled or fried on Ciabatta, Sourdough, Five grain or Gluten free
  • Kale and Pecan Pesto $15.00
    • Sauteed kale, smashed avocado, portobello mushroom, sliced tomato, pecan pesto and cream cheese mixed with sundried tomato and basil on a sesame best ugly bagel
  • PORK SALAD GF $19.00
    • Sunflower seed crusted pork, house made chutney, shredded apple & rocket salad on roasted vegetables
  • Pokeno Bacon / Salmon $5.00
  • FRIES $6.00
    • Basket of skin-on shoestring fries with house made aioli
  • Or Best Ugly Bagel $12.90
  • Pokeno Bacon Petite $11 Regular $19
    • Bacon, poached eggs, sauteed kole, beetroot puree, topped with hollandaise on layered agria potato
  • Portobello Mushroom / Avocado / Layered Potato $4.00
  • Salad bowl $6.50
  • added bacon $15.50
  • SALT & PEPPER SQUID $18.00
    • Served w/ avocado puree, mix salad, lemon, toasted focaccia & aioli
  • BLAT $17.00
    • Bacon, lettuce, avocado & tomato on Turkish bread w/ fries
  • CAJUN CHICKEN SALAD $18.50
    • Cajun dusted chicken breast w/ baby spinach, brie cheese, tomato, avocado, cashew nuts & roast garlic mayo
  • w/ field mushroom & creamy baby spinach $16.50
  • AVOCADO SMASH ON SOURDOUGH $12.00
    • w/ chunky macadamia nuts, lemon juice & drizzled olive oil and 1 poached egg
  • w/ sour cream $9.00
  • 68 Roast Duck in Red Curry $18.50
  • - Hainanese Chicken
  • - Curry Puff ( 4pcs)
  • 88 Roti $3.00
  • -Whole Fish available for pre-order only at seasonal price
  • *4 Malaysian Tofu (entrée serve) $6.80
  • - Mee Goreng Chicken
  • - Yong Chow Fried Rice
  • Cremino al cioccolato
  • Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
  • Green salad $9.00
  • Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
  • Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
  • Steak frites hereford scotch, maitre d'hotel butter $30.00
  • Profiteroles, ice cream, chocolate sauce
  • Falafels, pomegranate, yogurt, harissa,beest mint $21.00
  • Lemon Squid / Lemon Fish $15.00
  • Chicken Pineapple and Veges $13.00
  • Chicken Curry Coconut $13.20
  • Mussel $1.40
  • Lemon Chicken $15.00
  • Scallop $15.00
  • Served with Egg Fried Rice $2.50
    • Extra
  • Without Rice (More meat) $1.00
    • Extra
  • Turkish Delights $1.00
  • Almaz Platter $12.00
    • Garlic pita bread, hummus, falafel, feta cheese & fresh tomatoes topped with our special yoghurt sauce
  • Beef Kebab $10.00 / C $14.00
    • Marinated prime beef mince
  • Khoresh Badenjun (Eggplant Casserole) $15.00
    • Traditional persian casserole of beef, eggplant. Served with rice and salad
  • Falafel Salad $10.50
  • Lamb on Rice L $14.50 / R $12.50
    • Marinated lamb, salad and sauces served with rice
  • Vegetable Samosa $4.00
  • Battered fish with straight cut fries and fresh salad topped with our homemade yogurt sauce $9.00
  • Seafood Platter Big
    • Calamari rings, prawns, fish, scallop, mussels served with wedges and onion rings
  • Calamari $14.00
    • Deep fried salt & pepper calamari served with aioli
  • Smoked Salmon
    • Smoked salmon served with salad
  • Steamed Jasmine Rice $3.00
  • Seafood Soup
    • Prawns & fish cooked with coconut cream, aromatic spices served with noodle
  • Crab Meat, Salad, Sesame Seeds $10.00
  • Seafood Combination Stir Fry $17.00
    • Fish, prawns, mussels cooked with rice
  • Seafood Chowder
    • with toasted baguette
  • Kids french toast $7.50
    • Seasonal fruit, bacon, whipped cream, berry sauce
  • Kids pancake $7.00
    • Seasonal fruit, bacon, whipped cream, berry sauce
  • Bagel $6.00
    • With cream cheese and jam
  • Vietnamese noodle soup $13.90
    • Beef Pho: Marinated with ginger and garlic, beef balls./ Chicken Pho: Chicken tigh marinated with lemongrass, sliced egg and ham
  • Bagel $12.00
    • With smoked salmon, cucumber, caper and cream cheese
  • Vietnamese market fish $17.50
    • Marinated fish with ground turnemic, fresh dill, curry powder, served on rice noodles, carrot, cucumber and fresh herb
  • Side mushroom or spinach $5.50
  • Kids egg on toast $4.50
  • MINI BIBIMBAP
  • MOK SAM GYEOP $19.00/$20.00
    • pork scotch or pork belly with choice of scotch steak cut, belly Korean cut or sweet & hot sauce(plain/marinated)
  • LUNCH "SU: T" $15.00
    • rice & Korean BBQ grill plate served with a salad with faro dressing, pickled sliced radish. 5 side dishes, choice of meats(marinated boneless beef fillets, savoury beef, stir fried chicken with hot sauce, sweet & spicy pork)
  • BULGOGI POT $15.00
    • savoury beef stew served with 7 side dishes & rice
  • GARLIC SE - WU(6 pcs) $29.00
    • stir fried prawn in garlic butter served with 3 side dishes & salad, rice ($2.00 extra)
  • DOEN-JANG
  • BAHN-GYE $18.00
    • slow cooked ginseng chicken stew served with 7 side dishes & rice
  • LUNCH "MYUN" $15.00
    • Korean stir fried noodle served with salad with faro dressing, 5 side dishes, choice of meats( seafood and beef)
  • With Rice
  • Bacon Roll $3.50
  • Paua Fritter $2.50
  • Chicken Roll $3.50
  • Squid Black Bean Sauce $13.00
  • BBQ Pork Chow Mein $ 11.00
  • Vegetable $4.50
  • Fish $2.50
  • SPINACH BRUSCHETTA $13.50
    • w/ basil pesto, ciabatta, spinach, feta, chicken, vine tomatoes and olive oil
  • WEDGES $12.50
    • w/ bacon, cheese & sour cream
  • CALAMARI SALAD $14.90
    • crispy fried calamari w/ garden salad & aioli
  • POTATO ROSTI $17.50
    • Smoked salmon, spinach, capers, poached eggs w/ home made hollandaise
  • PETIT EGGS BENE $10.00
    • Free range poached eggs on toasted bun drizzled w/ homemade hollandaise and hash bown - Bacon + Spinach or - Salmon + Avocado
  • THE 'PALEO' $18.90
    • (Gluten Free) Grilled chicken breast, bacon, wild rocket, soft poached eggs, courgettes, carrot and house made relish
  • BENE
    • Poached eggs w/ hash brown, spinach and hollandaise served on a kaiser roll
  • EGGS $10.90
    • Served your way w/ 5 grain or ciabatta & home made hash brown
  • Hungarian hunter sausage $14.50
    • Smoked venison and pork sausage served with sauerkraut and bread.
  • Garlic bread $6.50
    • Crisp fresh bread baked with traditional garlic butter.
  • Salad / bacon, / avocado,/ chips,/ cranberry sauce S4.00 EACH
  • - any style with toast (wholemeal or rye) $8.50
  • Bread & dips $8.50
    • House made organic whole grain sourdough bread and garlic bread.
  • Toast
    • Wholemeal or Rye. Served with your choice of:
  • Brezel $5.50
    • Traditional German dough style brezel, lightly salted and served with butter
  • Schnitzels are served with your choice of: potato salad, chips, roasted agria potatoes (with onion & garlic), or spaetzle and salad or vegetables
  • Chicken burger $19.50
    • Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries
  • If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces
  • Chef's steak sandwich $21.50
    • juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.
  • Fish and chip $17.50
    • Thai serves the freshest and best fish and chips in the region so drop in relax and have bite to eat
  • Thai nachos With a choice of spicy beef or vegetarian bean mix make a great table sharer whilst enjoying a refreshing ale from our selection
  • buffalo wings $10.50
    • Packing a punch, our delicious buffalo wings carry heat and are best paired with our creamy blue cheese aioli
  • Thai fish curry $16.50
    • Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice
  • Select from fish and chips, mini hot dogs, prawn cutlets, chicken nuggets, Minnie me nachos
  • Cab moss sausages $2.20
  • Chicken Drumstick $2.00
  • Hot dog roll $3.50
  • Hotdog $2.00
  • Dim Sim $2.00
  • Spring Roll $2.20
  • Chips $2.50
  • Brown Toasties $4.50
  • Authumn Porridge $15
    • with Berry Compote, Banana, Honey, Toasted Seed
  • Roasted Vine Tomato / Potato Croquette $3
  • Cured or Smoked Salmon / Free Range Bacon $6
  • Pea & Halloumi Fritters $18.5
    • With Greens, Minted Yoghurt and Tomato Pepper Sauce. Add Free Range Bacon +$4/House Smoked King Salmon +$5
  • Brioche French Toast $18.5
    • Cinnamon, Caramelised Banana, Honey Mascarpone and Vanilla Maple Syrup. Add Free Range Bacon +$4
  • Classic Bacon and Blue Cheese Sandwich $20.5
    • With Aioli, Caramelised Onion, Tomato, Avocado and Fat Potato Chips
  • Honey Egg Benedict $16
    • Two Potato Croquettes, Poached Eggs, Fresh Baby Spinach, Home Made Hollandaise Sauce w Beetroot Puree. Add Portobello Mushrooms +$3/Free Range Bacon +$4/House Smoked King Salmon +$5/Cured Salmon +$5
  • Paleo–Friendly Brekki $22.5
    • Free Range Bacon, Chorizo Sausage, Avocado, Mushrooms, Roast Potato, Vine Tomatoes, Poached Eggs, Kale and Grain Mix Blend
The Hub

The Hub

location

Address

At the Wharf, Port Fitzroy, Great Barrier Island, New Zealand

phone

Phone

094290868

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
At the Wharf, Port Fitzroy, Great Barrier Island, New Zealand
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