The Hub in At the Wharf, Port Fitzroy, Great Barrier Island, New Ze...

9”/12”/18” $9.50/$17.50/$33.50
PERSONAL TRAINER (LIGHTLY CHEESED)
- Fish new zealand roasted vegetables infused to create a deliciously rich and healthy pizza
MINTED LAMB
- Oven roasted lamb bites, fresh new zealand tomatoes, red onions, olives, wilted spinach, feta, green capsicum, oregano and mozzarella cheese topped with mint sauce
BEEF AND PINEAPPLE $7.50
- lean lamb mince with salad, pineapple, aioli and whitlock chutney
SPICY SAUSAGE
- Spicy sausage, fresh tomato, capsicum, mushrooms and mozzarella cheese
CHICKEN AND CAMEMBERT $10.50
- grilled chicken breast with salad, camembert cheese, aioli and plum sauce
GARLIC PIZZA BREAD (9"/12") $5.50/$8.50
- pizza bread with garlic, mozzarella cheese and aioli
CHICKEN AND AVOCADO $10.50
- grilled chicken breast with salad, avocado, aioli and plum sauce

Sauteed portobello mushrooms on toast $12.00
-Add haloumi/chicken $4.00
French toast $16.00
- With mascarpone, berries and caramel
●Salads
-Side $9.00
Thai beef salad $18.00
- Tender beef slices on organic salad
Hemingway full breakfast $22.00
Bucket of prawns $35.00
- Large tiger prawns, served with lemon and garlic butter

Hoki bites $16.00
- Hoki bites (4), with fries, served with tartar sauce
Big plate $26.00
- Chicken bites (4), onion rings (4), hoki bites (4), spring rolls (4), nuts, fries, (enough for 2 adults)
Sausage board $16.00
- Garlic & herb butter toast or tacos, szzling sausages, served with fries & salad
Ultimate hot dog $17.00
- Sizzling sausages, lettuce, fennel, mustard jalapeno, served with fries
Chicken scnitzel $17.50
- Chicken schnitzels, onion rings, served with fries & salad
Wedges $12.00
- With sweet chilli and sour cream
Fries $12.00
- Big bowl with tomato sauce and aioli
Beef burger $17.50
- Beef patty, tomato, lettuce, cheese, onion rings, served with fries

Big it up $3.50
- with mushroom-add
Big it up! $3.50
- with mushroom add
Express grill $11.00
- one choice from the grill + salad, grilled onions and garlic potatoes. Choose ¼ chicken, angus steak, pork ribs, gourmet sausage or veggie hash cake
Mushroom carbonara $7.50
- grilled chicken pasta or angus steak pasta or manuka bacon pasta or wilted spinach pasta(small)
Kiwi grill breakfast $14.00
Breakfast bun $8.50
- manuka bacon, grilled egg and lettuce
Sticky pork ribs $11.00
- coated in homemade smokey BBQ sauce, chips or garlic potatoes
Big it up $3.50
- add garlic bread or garlic salad

Bacon and Eggs $7.90
- Two eggs any style, and two slice bacon, and grill tomato, two toasted white or brown bread
Eggs Benedict $10.90
- Choic of bocon or smokod salmon, with two poached oggs, spinach, toasted onglish muffin, hollandoiso sauce
Toasted Bagel $10.90
- Choic of bacon or smoked salmon, with avocado, poached egg. cream cheese
Squid and Chips $9.90
- crispy squid and crispy chips with aioli and tomato sauce
Wedges with Bacon and Cheese $9.90
- Serve with sour cream
-Choice of 1meat
- Roasted Chickem, Cajun Chicken, Smoked Chicken, Ham, Roasted/corned Beef, Roasted Vegetable, Tuna
Toasted Sandwich
- Lettuce, Roasted Chicken, Tomato, Cajun Chicken, Cucumber, Smoked Chicken, Carrot, Ham, Cheese, Roasted/corned Beef, Onion, Pineapple, Beetroot, Avocado, Tuna, Egg
French Toasted $10.90
- Serve with toasted bread, grill banana, bacon, maple syrup.

Murg Malai Tikka Full $18.00
- Chicken marinated with yoghurt, cheese, fresh cream herbs and spices cooked in the tandoor
Lamb Balls Curry (Chef's Special) $16.99
- Tender and succulent lamb meatballs are lovingly cooked in a creamy and flavorful curry sauce, perfect for a special Indian meal
Matar Paneer $13.99
- Delicious combination of soft paneer and healthy green peas in a mildly spicy tomato-onion based gravy
Madras $14.99
- A south Indian style curry cooked with coconut cream, grated coconut, mustard seeds and curry leaves
Vegetable Jhalfrezi $13.99
- Mixed vegetables with juliennes of capsicum, onion, tomatoes and coriander
Dipping Butter Sauce with Chips $6.90
Dahiwala Chicken (Chef's Special) $15.99
- Low-fat chicken curry made using card and mild spice
Butter Prawns $17.99
- Prawns marinated overnight and cooked in a delicious creamy tomato sauce

Bun Nem $15.00
- with cut crispy rolls (pork & prawn)
Satay Beef $9.00
A salad mix of mint leaves, grated carrot, bean sprouts, lettuce, cucumber, crushed peanut and lots of sweet and sour fish sauce or soya sauce
Canh Chua $13.50
- Hot and sour chicken soup seasoned with fresh "paddy herbs", tamarind and fish sauce
Bun Chay $13.00
- Vegetarian Noodles Salad with Tofu Gluten
Noodle Salad with Spring Rolls $15.00
- Bun Nem Chay
Side Salad $5.00
Banh Mi with Lemongrass Tofu $9.00
- Banh Mi Chay

Pumpkin & Spinach Risotto $18.50
- Aborio finished with roasted pumpkin gems, spinach leaves & marinated feta
Lamb Sliders $16.50
- Slow cooked pulled lamb, slaw and tzatziki sauce with Trio's fries
add Salmon $18.50
add Bacon $18.50
Haloumi Fritters $18.50
- Pesto, salsa, tomatoes and rocket
Avocado Smash $14.00
- Hummus, avocado and feta served on a 5 grain toast with poached eggs, homemade tomato relish topped with dukkah
Buffalo Wings $9.00
- tangy salsa and slaw
Crispy Pork Belly $19.50
- Honey ginger glaze & Asian leaves

Kadahi Paneer $14.00
- Cottage cheese cooked in onion sauce with capsicum, onions tomatoes & fresh coriander
Seasonal Vegetables $6.00
- Fresh and varieties of green vegetables cooked with butter
Bhuna $16.50
- Diced lamb/ beef cooked with ginger, garlic, fresh coriander capsicum. onions & spices
Chicken Jalfrezi $14.50
- The word 'Jhal" means hot and "frezee" means sur fried. Cooked with red capsicum, coconut milk, tomatoes, spring onions & spices
Tandoori Chicken(Half/Full) $12.00/$23.00
- Chicken marinated overnight in yoghurt & spices & cooked in tandoori oven
Fish/ Prawn Kolkata $22.50
- Fish/ Prawns cooked in onion and tomato sauce, lightly spiced cooked in Kolkata style
Indian Fort Mixed Platter (for 2) $17
- Combination of vegetable, samosa, pakora, onion bhaji chicken tikka & seekh kebab
Paneer Tikka $12
- Homemade Indian cottage cheese marinated in yoghurt and spices

The Hub in At the Wharf, Port Fitzroy, Great Barrier Island, New Zealand Menu