The Hub in At the Wharf, Port Fitzroy, Great Barrier Island, New Zealand Menu

The Hub in Auckland has no menu available, but can choose from many other options such as HALF BOILED EGG or BBQ PORK from KIRAKU Japanese Restaurant. Clevedon Takeaways offers many options including Snapper and Meats. The Tuning Fork includes a wide range like Margherita or Pepperoni. BBQ chicken and BBQ beef from . Manna Sushi offers McDonald's Family Restaurant - Newmarket and Frozen Fanta™ Sour Grape.

Nearby Sample Menus

  • - Add Fried Egg $20.00
  • Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
  • Soup of the Day $14.00
  • Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
  • Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00
  • Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
  • Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
  • Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
  • Avocado & Feta Smash $14.00
  • Baked Kumara w/ salad $14.50
  • Chicken, Bacon, Brie, Prime Beef, Cheese, Bacon, Steak & Mushroom
  • Eggs Benedict
    • poached eggs, spinach, hollandaise
  • Lamb Salad w/ halloumi & beetroot $17.90
  • Lamb Salad w/ Halloumi & Beetroot $17.00
  • Bella Big Breakfast $19.90
  • Hot Cakes $10.50
    • w/ maple syrup, grilled banana cream
  • Chicken M $8.50 / L $ 10.50
    • Grilled Chicken, Rice, Salads, Sauces
  • Chicken $8.00
    • Grilled Chicken, Chips And Sauces
  • Extra Thigh $3.50
  • Snack Box $5.00
    • 1 Drumstick + Chips
  • Lamb M 9.00 / L $11.00
    • Grilled Lamb, Salads, Sauces
  • Cheese $1.00
  • Chips $3.50
  • Kofta $9.00
    • Meatballs, Salads And Sauces
  • Sweet & sour whole fish Seasonal Price
  • Roast Duck Noodles Soup $16.00
  • Crispy Roast Pork on Rice / Honey BBQ Pork on Rice $14.00
  • Taro with Braised Pork / Pork Chop with Red Wine Sauce / Hot & Spicy Pork Chop $25.00
  • Chicken / Beef with Ginger & Spring Onion on Rice $14.00
  • Fried Noodle with Ginger & Spring Onion Chicken / Beef $16.00
  • Combination Meat Fried Noodle $16.00
  • Sar Cha Chicken - Beef on Rice $14.00
  • Chicken Roll $4.50
  • Crab sticks $1.30
  • Chips $2.50
  • Potato fritters $0.80
  • Fish Cake $2.80
  • Hot Dog $1.80
  • Cheese $2.60
  • Terkhi $3.80
  • Beef Cups $13
    • Roast beef in a merlot gravy, served in Yorkshire puddings with fries, a salad garnish & topped with a red current jam.
  • Beef Open Sandwich $13.5
    • Tender roast beef open sandwich, served on ciabatta bread with condiments & fries.
  • Fish –n— Chips $14
    • Fish of the day, hand battered or pan fried & served with a crispy summer salad & fries. Or try our English style mushy peas.
  • Chowder $11.5
    • Scallop, shrimp & bacon chowder, served with a wedge of garlic bread.
  • Shires Burger $12.5
    • An Angel Bay beef patty, served with fries, a fresh salad & tomato sauce.
  • Check the blackboard for our new mouth watering daily specials.
  • Shires Salad $14.5
    • Tossed mixed salad, lightly dressed in a special house dressing, served with a choice of chicken & bacon or prawn & smoked salmon.
  • Crumbed Scallops $14
    • On a bacon sauce, served with fries & a salad garnish.
  • Kashke Bademjan $10
    • Fried eggplant mixed with garlic, mint, Persian spices and whey, served with bread.
  • X1. Koobideh $8
  • X1. Barg $16
  • Rice $4
  • Cahrboiled tomato $3
  • Seasoned salad $6
  • Garlic yoghurt $4
  • Lamb Shank $25
    • Slow cooked lamb shank in special Persian sauce, served with basmati rice mixed with dill and broad beans and salad
  • Wok seared market fish marinated turmeric, ginger & galangal w round beans, peanuts & rice noodles $28.00
  • Crispy poussin in a honey five spice glaze w lime & chilli salt dipping sauce 38.00
  • Savoy & red cabbage salad w soft herbs & palm sugar dressing(V) 8.00
  • Seared lemongrass beef w pickled vegetables, rice noodles & peanuts $24.00
  • A traditional warm Vietnamese dessert w sesame dumplings peanuts & coconut $12.00
  • Sweet soy & black pepper tofu w steamed bok choy & ginger (V) 12 .00
  • Seafood squid rolls w lemon & pink pepper mayonnaise 15.00
  • Work-fried Asian greens w garlic & sesame (V) 12.00
  • Flat White Small $4.00 Large $5.50
  • Duck Liver Pâté $12.50
    • Served with toasted crostini and garnished with orange and caper berries
  • Stuffed Chicken $28.00
    • Baked chicken breast filled with feta and spinach wrapped in streaky bacon alongside roast potatoes and a mixed salad, served with a creamy garlic sauce
  • Roast Vegetable Salad $18.00
    • A selection of seasonal root vegetables served on a bed of salad and garnished with a balsamic and olive oil dressing
  • Chicken and/or Beef Kebabs N/A
    • Homemade Chicken and Beef Kebabs served with a selection of Dipping Sauces.
  • Rack of Lamb $32.00
    • Served with a red wine, mint jus with new potatoes, baby carrots and broccoli florets
  • Mac’s Non-Alcoholics $5.00
  • Margherita $16.50
    • Tomato and onion topped with mozzarella and fresh basil
  • Every takeaway order will depend on the items available
  • Sev-puri $6.00
  • Samosa each $2.00
  • Vada-pau $5.00
  • Gulab jamun (4 piece) $3.00
  • Papdichaat $6.00
  • Basundi $3.00
  • Samosa-chaat $6.00
  • Roquefort d'Argental, spiced fig sausage, vincotto (sheep), France $18.00
  • Seared Wagyu hangar steak, rending short rib, cauliflower, curry potato, onion petals $45.00
  • Munster (wash rind), red onion marmalade, France $17.50
  • Kinzett Creek aged edam (wash rind), watermelon rind, NZ $18.00
  • Hay ash Raukumara vension loin, red fruit & veg, chocolate, date black pudding labneh $45.00
  • Torched Ora King salmon, fennel dust, fragrant smoked salmon custard, sweet onion textures $26.50
  • 360gm Wakanui rib eye "Carpethag" $59.00
    • soy braised mushrooms, spinach, bone marrow croquettes, oyster cream
  • Comte Fort Lucotte, tarragon jelly, olives, France $17.00
  • Kumara $ 0.70
  • Small/Medium/Large $11.00/$14.00/$18.00
    • Pork, lamb, beef, ham,chicken
  • All served with roast potatoes pumpkin kumara mixed vegies and gravy
  • Pumpkin $ 0.70
  • Rolls $ 6.50
  • Potato $ 0.60
  • All served with lettuce tomato, onions and gravy
  • Sandwiches $ 5.50
  • Teriyaki Chicken Double Avocado
  • 8PC. REG $8.90
  • 8PC. JUMBO $11.00
  • Vegetarian Snackbox
  • Teriyaki Chicken
  • - 8 pieces Jumbo Teriyaki Chicken
  • 8PC. DBL AVO $7.30
  • 2PC. $4.60
  • Steak & Vegetable $ 3.40
  • Steak & Pea $ 3.40
  • Steak & Mushroom $ 3.40
  • Chicken & Vegetable $ 3.60
  • Steak & Kidney $ 3.60
  • Chicken $ 3.60
  • Steak & Tomato $ 3.40
  • Peppered Steak $ 3.40
  • Fried rice w kimchi (pork or beef) $6.50
  • Mexican chicken taco with corn salsa $4.00
  • Jambalaya $15.00
  • -(5 pcs) $5.00
  • ●Korean fried chicken (nibble)
  • Korean dumplings (6pcs) $5.00
    • Kimchi or pork & beef
  • Katsu (pork or chicken ) $8.00
  • -(3 pcs) $10.00
The Hub

The Hub

location

Address

At the Wharf, Port Fitzroy, Great Barrier Island, New Zealand

phone

Phone

094290868

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
At the Wharf, Port Fitzroy, Great Barrier Island, New Zealand
Similar Restaurants based on Cuisines