The Hub in At the Wharf, Port Fitzroy, Great Barrier Island, New Zealand Menu

The Hub in Auckland has no menu available, but can choose from many other options such as HALF BOILED EGG or BBQ PORK from KIRAKU Japanese Restaurant. Clevedon Takeaways offers many options including Snapper and Meats. The Tuning Fork includes a wide range like Margherita or Pepperoni. BBQ chicken and BBQ beef from . Manna Sushi offers McDonald's Family Restaurant - Newmarket and Frozen Fanta™ Sour Grape.

Nearby Sample Menus

  • Beer battered fish & chips $25.00
    • Side green salad, mushy peas & tartare
  • Pint of chips (V)(GF) $8.00
    • vindaloo mayonnaise
  • Knickerbocker glory $12.00
    • Jam doughnut crumb
  • The bombardier $24.00
    • Smoked chicken, pineapple, coriander & toasted chilli
  • ●Giant yorkshire puddings
  • Lamb salad $26.00
    • Tabbouleh, aubergine fritter, beetroot & feta
  • Cheese & tomato toastie, chop salad (V) $12.00
  • The blighty $24.00
    • Stilton, pickled pear, rocket, shaved ham, almond
  • Kumara chip $4.00
  • Super $3.50
    • sauce or mustard & cheese
  • Won ton $1.80
  • Sea dog $3.50
  • Pine fritter $1.20
  • Cheese & onion $4.00
  • Doughnuts $1.20
  • Bacon & Egg $13.00
    • 3 bacon + 2 eggs
  • Chicken Salad $15.9
    • grilled chicken / iceberg lettuce / romaine lettuce / tomato / carrot / feta / roasted Spanish onions / balsamic vinaigrette
  • Clam & Seafood Chowder $15.9
    • toasted ciabatta / whipped butter / flaky sea salt
  • Chilli Cheese Fries $14.0
    • steak fries / chilli con carne / jalapeños / guacamole / mozzarella / sour cream
  • Cured Salmon $17.9
    • beet cured salmon / beetroot / orange / crème fraiche
  • Firecracker Prawns (Six) $12.5
    • spring roll wrapped deep fried fresh prawns / sweet chilli dipping sauce
  • Rydon Moa $45.5
    • salt & pepper calamari / chilli prawn skewers / battered tarakihi / prawn twisters / steamed mussels / fries / caper & lime tartare
  • Seasoned Wedges $6.5
  • Kumara Fries $7.0
  • Vegetables $12.00
  • Vegetables $12.00
  • BBQ Pork $13.00
  • BBQ Pork $13.50
  • Chicken $13.00
  • Cheese $3.00
  • Curry Roll $3.00
  • FRIED RICE
    • (egg, peas, bean sprouts)
  • Boiled Jelly Tofu, w/ Beef Bone Soup (Excel - Beef) $12.00/$24.00
    • S / L
  • Spicy Beef Soup, W/ Vege $12.00
  • Fish & Chips $10.00
  • Fresh Raw Fish w/ Spicy Sauce N/A
  • Spicy Chicken (Chicken Nibbles) $12.00/$16.00/$31.00
    • 5 Pcs / Half / One
  • Fried Scallop $12.00
  • Fried Squid $8.00
  • Teriyak Chicken-don N/A
  • Potato Fritter $0.80
  • Paua Fritter $2.90
  • Kumara Chips $5.20
  • Chicken & Veges $11.90
  • Beef & pickle $14.90
    • beef pickled spring onions spices
  • Sweet & Sour Fish $11.90
  • Chicken Cheese Burger $6.20
  • Extra meat $3.00
  • Add poached Egg $2.0
  • Seasonal Soup(GF) $14.00
  • Heirloom carrots, eggplant puree, pickled baby beetroot, garlic toast, chilli oil, pecorino, dukkah(GF,V) $19.00
  • Crispy Fried Taro $ 9.00
    • Smoked paprika, cashew aioli, preserved lemon
  • Chopped Avocado & Edamame, sea salt, olive oil $5.0
  • Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00
  • Out of the Dark $6.00
    • Seasonal mushrooms butter tyhme
  • Pan Fried Halloumi $14.00
    • Preserved figs, pine nuts, pickled zucchini
  • THIGH $3.80
  • PORK $7.50/$6.00
  • MILKSHAKE OR THICKSHAKE $5.00
  • PUMPKIN $0.90
  • CHOCOLATE MOUSSE $3.50
  • BEEF $12.00/$15.00/$19.00
  • BOYSENBERRY CHEESECAKE $3.50
  • DRUM STICK $3.30
  • Chicken bacon burger $17.00
    • Roasted chicken and crispy bacon served with chips on side
  • Big kiwi breakfast $16.90
    • Crispy bacon, grilled tomato, mushroom, sausage, hash brown and any style eggs with focaccia toast
  • -Served with salmon $16.90
  • Kids pancake $7.00
    • Streaky bacon, grilled banana, mixed berries compote, whipped cream and maple syrup
  • Bacon and eggs $12.90
    • Any style of free range eggs on focaccia bread with crispy bacon and you choose one of the following options with grilled tomato/hash brown/sausage/baked beans/mushroom
  • Wedges with bacon and cheese $10.00
  • -Served with salmon and avocado $15.90
  • Creamy mushroom $14.90
    • Sauteed garlic, dill mushroom, creamy parmesan cheese white sauce with bacon
  • EGG $5.50
    • (2 x EGGS ON TOAST WITH TOMATO)
  • 3 EGGS, 4 SAUSAGE $10.50
  • CHICKEN $3.50
  • BIG BREAKFAST $12.50
    • (2 x BACON + EGGS, TOMATO, MUSHROOM, CHIPS ON TOAST)
  • 3 EGGS, 3 BACON $12.50
  • BACON $4.00
  • HUNGER FEAST $10.00
    • (2 x BACON + EGGS, CHIPS, ON TOAST)
  • CHEESE $3.50
  • Sushi from $1
  • Chicken / pork katsu don w curry $15.00
  • Chicken karaage $6.00
  • Prawn / salmon katsu don $15.00
  • Takoyaki $6.00
  • Yakiniku beef don $13.50
  • Chicken / pork katsu don $13.50
  • Edamame $6.00
  • Avocado, mushroom, hashcake, tomato, toast $1.00ea
  • Toasted sandwich $4.50
    • Cheese + ham, cheese + pineapple, bacon + egg, Extra Filling 0.50c
  • Gourmet Breakfast $13.00
    • Sausages, hashcake, bacon, grilled tomato, mushrooms, eggs any style on toast
  • Cajun Chicken Salad $8.50
    • Lettuce, avocado, tomato, smoked chicken
  • Bagel $5.00
    • Cream cheese & jam
  • French Toast $9.50
    • w Bacon, grilled banana, bread, maple syrup
  • Mushroom on Toast $9.50
    • w Poach egg or bacon
  • Eggs Benedict $9.50
    • Tomato, hash cake, spinach, egg
  • Tofu Pudding with mung bean $8.00
  • Purple rice no2 $8.50
    • sweet potato+barley+small taro ball
  • Purple rice porridge w/fresh milk $7.00
  • Purple rice no6 $8.50
    • crystal jelly+noodle jelly+small taro ball
  • Red bean crushed ice w/matcha $13.80
  • Waffle no1 $16.80
    • vanilla ice cream + caramel
  • Tofu Pudding with barley $8.00
  • Tofu Pudding with honey bean $8.00
  • Liang Cai (GF/*) $15
    • Shredded pork vermicelli salad, sun dried shrimp, cucumber, carrot & garlic vinaigrette
  • Sijidou (GF) $21
    • Green bean, pork mince, black bean, garlic, ginger
  • Naturaly Served with Chardonay Shallots Vinegar
  • ZHA XIA (*) $13
    • Crunchy school shrimps, prawn crackers, nori
  • All dumplings are proudly made by Mrs Wang
  • Suijing Xiaqiu (GF) $28
    • prawn cutlets, snow peas, celery, ginger and spring onion
  • Dou Ban (GF/V/S/*) $12
    • Crispy broad beans, sichuan pepper, peanut cumin
  • De San Xian (V/GF) $21
    • Eggplant, potato, capsicum, garlic
  • Sudima Pizza tomato, capsicum, onion, cheese choice of vegetarian / chicken $18
  • Fish & Chips tempura battered fi sh with garden fresh salad, chunky fries & tartare sauce $28
  • Lamb Shank garlic potato mash, seasonal greens & red wine jus $32
  • Pan Fried Fish steamed vegetables & basil oil $15
  • Breakfast Porridge perfectly sweet, warm, and fi lling perfect start to a chilly fall or winter morning $12
  • Beef Burger grilled beef pattie, tomato, mesclun, cheese & tomato relish, served with fries $22
  • Caesar Salad bacon, anchovies, parmesan cheese, croutons & boiled egg 12 add smoked chicken or prawns for an extra $4
  • Chunky Fries served with tomato sauce $8
The Hub

The Hub

location

Address

At the Wharf, Port Fitzroy, Great Barrier Island, New Zealand

phone

Phone

094290868

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
At the Wharf, Port Fitzroy, Great Barrier Island, New Zealand
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