The Hub in At the Wharf, Port Fitzroy, Great Barrier Island, New Ze...

Are you the owner? Manage this listing for free.

The Hub in Auckland has no menu available, but can choose from many other options such as HALF BOILED EGG or BBQ PORK from KIRAKU Japanese Restaurant. Clevedon Takeaways offers many options including Snapper and Meats. The Tuning Fork includes a wide range like Margherita or Pepperoni. BBQ chicken and BBQ beef from . Manna Sushi offers McDonald's Family Restaurant - Newmarket and Frozen Fanta™ Sour Grape.

Nearby Sample Menus

Salt & Pepper Squid $16.50/$26.00
- w smoked paprika lime aioli & a mesclun salad
Angus Beef Burger $19.50
- ground beef bacon, baby cos, red onions, cheese, tomato & a capsicum aioli w fries
Crisp salad greens w vine tomatoes $5.00
Angus Scotch Fillet $29.50
- chargrilled w pomme Anna bok choy baby carrots & beef jus
Creamy Mushrooms $5.50
Thai Fish Cakes $14.50
- w pickled cucumber salad & peanut sweet chili sauce
Goat Cheese Croquettes $16.50
- w beetroot relish, kale crisp & baby leaf greens & a balsamic pomegranate dressing V
Pull-apart Loaf $9.50
- w spreads & balsamic olive oil

Lunch $56 / $70 / $84 / $98
- Two dishes / Three dishes / Four dishes / Five dishes
Saffron Linguini see above
- herb dressing, broccolini, pinenuts, aged parmigiano reggiano
Creamed Paua, Kiwi Dip, Frybread see above
- chef Neil’s tasty take on three kiwi classics
Cheese see above
- oatcakes, hazelnut bread, quince, merlot jelly
Original Beans Cru Virunga 70% Chocolate see above
- tamarillo, tonka bean, hokey pokey, white chocolate snow
Gran Olar see above
- pear sorbet, chestnut, persimmon, grains, seeds
Sesame Miso-Baked Aubergine see above
- medjool dates, feta, tahini yoghurt, crispy buckwheat, mango dressing
Dinner $90 / $108 / $118 / $128
- Three dishes / Four dishes / Five dishes / Six dishes

House toasted granola (V) $14.00
- Served with organic quinoa, cranberries, seasonal fruits, greek yoghurt and manuka hokey
Organic toasted multi grain or bagel
B.L.A.T $18.50
- Bacon, lettuce, avocado, tomato on organic turkish bread with fries and aioli
Belgian waffles (V) $19.50
- Maple syrup, berry coulis, vanilla bean ice cream, seasonal fruits and hazelnut chocolate sauce
-With smoked salmon, cream cheese, red onion, capers & lemon $14.50
Toast (1) $1.50
Market fish $21.90
- Beer battered fresh market fish with garden salad, homemade tartare sauce, aioli, lemon and fries
Portobello mushroom (V) $18.50
- With garlic, parmesan cream and tarragon on organic sourdough

Gamberoni in guazze $18,00 / 24.00
- king prawns pan-fried with garlic, flamed in brandy and simmered in napoletana sauce with a touch of cream.
Scaloppine marsala $26.00.
- veal scaloppine in creamy marsala sauce with mushrooms.
Petti di pollo parmigiana $27
- breaded chicken breast, pan fried and topped with slice of ham and mozzarella cheese than grilled and served with tomato sauce >>
Spaghetti alla bolognese $14.50 / 19.50
- traditional northern italian meat sauce with ground beef and tomato, served over spaghetti.
Pizza con pollo $21.50.
- tomato, mozzarella, chicken, sundried tomatoes, bacon and artichokes.
Pesce del giorno $28
- filet of today’s fish, cooked with napoletana sauce,shrimps,galic and white wine.
Antipasto della casa $27
- authentic mixed platter of italian cured meats and salami combined with a fi ne selection of preserves.
Grigliata di calamar $15.50 / 21.50
- marinated squid rings, grilled and accompanied by fresh wild greens

Diego armando $24.50
- San Marzano peeled tomatoes, Smoked Mozzarella, Salame, Cooked ham, Buffalo ricotta, Black pepper, Basil
Carne $21
- San Marzano peeled tomatoes, Mozzarella, Fennel pork sausages, Salame, Bacon, Ham, Wood roasted chicken
Contadina (v) $18.50
- Mozzarella, Capsicum, Kalamata olives, Red onion, Zucchini, E.V.O. oil
Marinara (v) $11.50
- San Marzano peeled tomatoes, Garlic, Oregano, Extra virgin olive oil
Margherita (v) $16
- San Marzano peeled tomatoes, Mozzarella, Basil, E.v.o. oil
Pollo $20.50
- San Marzano peeled tomatoes, Mozzarella, Wood roasted chicken, Capsicum, Kalamata olives, Red onion
Calzone vulcano $19.50
- San Marzano peeled tomatoes, Mozzarella, Salami, Capsicum, Red onion, Kalamata Olives, Chilly
Calzone napoli $19.90
- San Marzano peeled tomatoes, Mozzarella, Salame, Cooked ham, Buffalo ricotta, Black pepper

Pineapple Fritters / Donuts / Hash Browns $0.80
Prawn & Vege / Combination & Vege $10.50
Giant $4.50
Sausage $1.00
Drunken Noodles $10.00
- Stir fried mixed vegetables combination meat chilli sauce
Combination $11.00
Combo 3 $11.50
- 3 fish, 3 sausages, 4 potato fritter, $2.00 chips
Fish / Steak / Bacon / Chicken / Steak Roll / Bacon Roll / Chicken Roll $3.50

Eggs Florentine $21.00
- Smoked salmon or bacon, poached eggs on bruschetta with spinach & creamy hollandaise
-Bacon, Brie and Banana $17.00
Smoked Salmon Salad $23.00
Salami, cheese and gherkin $16.00
Bacon Salad $20.00
-Smoked Chicken $21.00
-Seasonal Fruit $18.50
BLT $15.00
- Bacon, lettuce tomato

Burger Combos
- Come with burger large chips, small drink
Mixed $ 7.50
Chicken (Large/Medium/Small) $ 11.50/ $ 9.50/$ 7.00
Falafel $ 7.00
Mixed(Large/Medium) $ 12.50/ $ 10.00
Small size rice dishes do not come with salad
Mixed(Large/Medium/Small) $ 12.50/ $ 10.00/$ 7.50
Chicken (Large/Medium) $ 11.50/ $ 9.50

½ Dozen Oysters $18
- With traditional French mignonette and lemon [gf]
Bay leaf Panacotta, caramelised bobby banana, butter scotch sauce and amoretti $16
Beef burger, with cheese, beetroot relish, cos lettuce, tomato, dill pickles and aioli served with chunky fries $26
Gin cured salmon salad, cos, pickled red onion dill and crispy capers [gf] $28
Kapiti cheese board. Choose 2 from the following. Blue, brie, ramara or aged cheddar. Served with fresh fruit and fruit paste $18
Beer battered snapper fillets, chunky fries and garden salad served with lemon and tartare sauce $28
Traditional Indonesian beef rendang, served with turmeric rice and fried onion [gf] $28
Market fish of the day served with herb infused Agria mash, broccolini, lemon and Salsa Verde [gf] $32