The Hub in At the Wharf, Port Fitzroy, Great Barrier Island, New Ze...

Churros donuts with chocolate dipping sauce and whipped cream $10.00
Japaleno poppers $8.00
Seafood linguini $16.00
- Prawns/calamari/tomato/basil/rocket (rice option avail too)
Nachos $11.00
- Mexican refried beans/mozzarella/salsa/jalapenos
Pea and parmesan risotto with chive oil (v) $16.00
Schezwan spiced calamari with sriracha mayo $9.90
Pan fried halloumi taco $11.00
- Guacamole/salsa/jalapeno/chipotle crema (v)
Portland real spiced hand-cuts $8.00

Gang Gari
- Traditional Thai yellow curry with potatoes, onion and coconut cream.
Tod Mun Goong (4 Pieces) $8.50
- Deep fried minced chicken and prawn patty served with sweet plum sauce.
Poh Pia (4 Pieces) $7.50
- Deep fried Thai spring rolls stuffed with minced pork and vermicelli.
- Prawns $23.50
Tom Kar Jae $7.50
- Lightly spiced soup with lemon grass, seasonal vegetables and coconut cream.
Pra Ram Long Song Jae $17.00
- Stir fried seasonal vegetables with Thai peanut sauce and tofu.
Mixed Appetizers $8.00
- Deep fried Thai Spring Rolls (2 Pieces), Satay Chicken with Peanut Sauce on Top (2 Pieces)
Gang Gari - Chicken/Pork/Beef $16.00
- Traditional Thai yellow curry with potatoes, onion and coconut cream.

Generously filled with your choice of roast meat and topped with our delicious homemade gravy $7.80
Lunch Roast $9.90
- A slightly smaller serve of our popular roast meal
Potato $0.60
Chocolate Mousse $4.50
- Cold and creamy chocolate mousse
Roast Meat Salad $9.90
- Mixed summer salad with our succulent roast meat
Pork $12.50 $16.00 $19.50
Apple Crumble $5.50
- Homemade apple crumble served with custard
Gourmet Sandwich $9.90
- Generously filled with you choice of roast meat and a selection of fresh salad ingredients

Free range Eggs on Toast (any style) $8.00
Wholemeal Pie
- Your choice of
Fruit Danish w Custard $3.50
Oat, Orange & Raisin Scone (weekend special) $3.00
- with butter & preserves $4.50
Oat, Orange & Raisin Scone $3.00
- with butter & home made preserves $4.50
with Cream Cheese & Preserves / Spreads $4.50
Chicken, Steak & Cheese, Vegetarian, Steak & Mushroom - with salad $9.50 $6.00
Plain Croissants $2.20

Braised goat shank, celery, turmeric, flatbread & fennel labneh $34
Braised buffalo osso bucco, saffron risotto, walnuts & gremolata $34
Pistachio, rose water & cardamom baklava w/ walnut ice cream $13.5
Babaghanoosh $9.5
- grilled aubergine, tahini, garlic, parsley, za’atar & pita bread
A bowl of ice cream or sorbet $13.5
Smoked mussel pâté, pickled mussels & crackers $16.5
Cheese board (Serves 2) $38
Chargrilled venison, anchovy dressing, chicory, asparagus & olives $34

Salmon Sashimi Don $14
- With fresh salmon sashimi slices
Egg Katsu Don
- With crumbed meat egg & onion
Gyu Don $13
- With simmered beef & onion With red pickled ginger
Prawn Katsu $8
- 3 pieces with tartare sauce
Omu-Rice $10
- With tomato chicken fried rice carved egg, demi-glace sauce
Plain Udon $9
- With Seaweed, Spring Onion & Tempura Crumbs
Chicken $13
Chicken Kara-Age Gozen $13
- With 2 dipping sauce, sweet & sour sauce & pink ginger mayo

Tom Yum Goong $17.50
- Hot & sour prawn soup. Medium size: $17.50 / Large size: $21.50. (medium hot)
Green Curry of Tofu $15.50
- Fresh beans, eggplant and basil (medium hot)
Mussaman Nua $18.50
- Slow cooked beef shin, potatoes and peanuts (medium hot)
Nua Pad Kapao Stir-fry $17.50
- beef with basil and chilli (mild)
Larb Gai $14.50
- Spicy minced chicken salad (medium hot)
Larb Gai $14.50
- Spicy minced chicken salad (medium hot)
Tom Po Tak $19.50
- Seafood soup with prawns, mussels, fish, squid, lemongrass and kaffir lime leaves. Medium size: $19.50 / Large Size: $22.50. (hot)
Mussaman Lamb $19.50
- Slow cooked lamb, potatoes and peanuts (medium hot)

English Breakfast $19.50
- Eggs / Toast / Cumberland Sausage / Nottinghill Beans / Bacon / Tomato
Match: $8.50
- Hawkes bay Amber Ale
Coconut Porridge $13.50
- Toasted Almond / Black Doris Plum / Muscovado Sugar
The Big Cheese Stichelton $18.50
- Nottinghamshire organic creamy blue, Savory & caramel, Honeycomb / Crostini / Poached pear / Apple
House Cured Salmon / Basil Aioli / Brie / Artichoke / Salad Greens $14.50
Ham / Tomato / Blue Cheese / Beer Mustard / Gherkin $14.50
Bacon & Eggs $11.50
- Cooked any way / Toasts / House HP
Pimms Cured Salmon $18.50
- Crostini / Manuka Smoked / Labneh / Parsley liquor

Amritsari Banquet $16.00
- Served with 2 veg curries, 1 dhal, 3 naan or roti, rice, gulab jamun, pickle, lassi & papad
Mixed Paratha $6.50
Vada Pao $4.00
Daal Kachori $1.00
Butter Naan $2.50
Aloo Kulcha $5.50
Mixed Kulcha $6.00
Aloo Bonda $1.00

Beef Stir Fried Noodle or Rice / Pork Stir Fried Noodle or Rice / Malaysian Style Seafood Stir Fried Noodle or Rice $14.00
Kim Chi $2.50
Combination Egg Noodle Soup / Seafood Egg Noodle Soup / Chicken Egg Noodle Soup $11.00
Combination Stir Fried Noodle or Rice / Chicken Stir Fried Noodle or Rice $14.00
Beef Egg Noodle Soup / Hot & Spicy Combination Meat Egg Noodle Soup / Wonton Egg Noodle Soup $11.00
Stir-Fried Scotch Fillet and Vegetables with Oyster Sauce on the Hot Plate / Stir-Fried Chicken and Vegetables with Oyster Sauce on the Hot Plate $30.00
Pork Chop with Egg and BBQ Prawn on Rice $17.00
Stir-Fried Seafood and Vegetables with Oyster Sauce on the Hot Plate / Sweet-Soy Scotch Fillet with Vegetable on the Hot Plate $30.00

Lamb Curry $15.00
- Curried Lamb with bamboo shoots and vegetables
Jungle Curry $12.50
- Chicken, pork or beef, with vegetables in delicious curry (no coconut milk)
Satay $8.00
- Marinated chicken served with peanut sauce
Money Bag $6.00
- Pork Minced and crushed peanuts wrapped in wonton pastry
Choice of Chicken, Beef, Pork or Seafood
Pad Garlic Pepper $12.00
- Stir fried with vegetables, garlic and pepper
Pad Kee Mao Noodle $12.00
- Stir fried flat noodles with vegetables, chilli and bamboo
Goong Pad Phong Kary $15.00
- Stir fried prawns with curry and vegetabñes

The Hub in At the Wharf, Port Fitzroy, Great Barrier Island, New Zealand Menu