The Hub in At the Wharf, Port Fitzroy, Great Barrier Island, New Ze...

Prawn Po’ Boy $20.50
- Polenta crusted prawns in a steamed bun with iceberg, gherkins and a tangy sauce, served with fries
Quinoa Granola Parfait $12.50
- Layered with Greek yoghurt and rhubarb, raspberry and ginger compote
Bagels $9.00
- Bagel with cream cheese and jam
Extras $2.00
- Piece of Toast / Hollandaise / Maple Syrup / Tomato Relish / Aioli / Cream Cheese / One Egg any style / House Jam / Fresh Banana
Crispy Pork Belly $21.00
- Fennel hash, smokey tomato, beetroot ketchup, topped with a poached egg and watercress
House Cured Salmon $6.00
Fries $6.00
- With house tomato relish and aioli
Buttermilk Pancakes $15.50
- With honeycomb butter and banana served with maple syrup

Extra Cashew Nuts $3.00
Fried Rice with Crab Meat $22.00
- Thai fried rice with Crab meat, egg, carrot, onion, spring onion and green pea
Goong Med Ma Muang $24.00
- Stir fried king prawns with Cashew nuts and vegetables
Red Curry Duck with Fruits $22.00
- Slices of roast duck in Thai Red curry sauce with coconut milk, pineapple, tomatoes, grape, lychee
Chicken Wing (3 Pieces) $8.00
- Deep fried marinated chicken wing served with sweet chilli sauce
Fried Rice with Prawns $21.00
- Thai fried rice with king prawns, egg, onion, spring onion, green peas and tomatoes
Panang Goong $24.00
- King prawns with Peanut paste and Thai Panang curry sauce with steamed vegetables
Seafood Prig Tai Dum $25.00
- Sizzling combination of seafood with Garlic and Black pepper sauces

Dawnbreaker $10
- Fresh 100% prime beef homemade patty, free range bacon, free range egg, real cheddar cheese, tomato jam, mayo, lettuce, red onion and tomato on a toasted bun
The Classic $7.50
- Fresh 100% prime beef homemade patty, real cheddar cheese, Heinz ketchup, mayo, mustard and a pickle on a toasted bun
Raw Energy Slaw $4.50
- Carrot, fresh beetroot, cabbage, toasted pumpkin seeds, toasted sunflower seeds and raisins. Dressed to order with either sesame dressing or balsamic dressing (GF)
Tarakihi $5.90
- Fresh Tarakihi cooked to perfection
Pineapple Fritter $1.50
- A slice of pineapple battered and deep fried and sprinkled in cinnamon sugar
Deep Fried Sausage $1
- Deep Fried Sausage
Hoki $3.90
- Fresh Hoki cooked to perfection
Beer Battered in our home made beer batter

Bhel Poori $7.00
- Mixture of puffed rice, noodles & crushed pooris, topped with mashed potato, onion, tomato and chutney
Samosa (1 piece) $1.50
- Deep fried pastry stuffed with potatoes & green peas
Sweet Spanchi Khaman $7.00
- A delicious fluffy sweet steamed savoury cake made from chickpeas flour, spread with mustard seeds, spices & coriander
Sav Poori $7.00
- Small pooris filled with mashed potato, onion, tomato & chutneys garnished with sev (Indian noodles) and coriander
Ras-Vatika Thali (Spec.) $18.00
- 5 x roti, 3 x curry, 1 x rice, 1 x dhal/kadhi, 1 x salad, 1 x papadom, 1 x pickle, 1 x snack, 1 x sweet
Cheese Plain Dosa $9.00
- Plain dosa stuffed with cheese
Gulab Jamun $6.00
- Golden milk powder balls fired and then dipped in delicious syrup, flavoured with green cardamom
Ras-Vatika Curry with Rice $6.00

Toasted muesli $8.90
- With fresh fruit, honey and honey
Bacon eggs benedict $14.50
Berry pancakes $8.00
Caesar salad $14.00
- With croutons, poached egg, honey cured grilled bacon, anchovies and balsamic dressing
●Kids menu
Bacon and eggs $14.00
- With toast and grilled tomato
Toast with preserves $3.90
Salmon eggs benedict $14.50

Chicken & Broccoli Fettuccine(GFA) $ 21.90
- Creamy pesto sauce, with rocket and parmesan
Baked Crepes(V) $ 22.9
- Pumpkin feta, spinach, white beans home made tomato sauce and parmesan
Add A Scoop Of Vanilla Ice Cream $3.5
Egg Benedict (GFA)
- With Poached Egg,baby spinach and your choice of;
Soup of the day $ 12.90
- Served with a garlic loaf
Egg Any Style (GFA) $12.9
- With mixed grain toast
Tiramisu $11.9
- With layers of mascarpone mousse,fresh espresso & marsala
Soup of the day $ 14.9
- Served with a garlic loaf

Murg Makhani (Butter Chicken) $22
- Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
Fresh Fruit Salad $8
Ice Cream Sundae $8
Soup of the Day $14
- Served with a slice of turkish bread
Sudima Gourmet Burger $28
- Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
Service between 11.00am and 3.00pm
Crusted Turkish Bread (v) $12
- Served with trio of dip grilled pepper, babaganoush & olive oil.

CHICKEN AFGHANI $15.00
- grilled chicken recipe in a simple marinated in yogurt and spices
CHILI CHICKEN HOT $12.00
- chicken cubes marinated with flour eggs and cooked with red paste with onion capsicum
CHICKEN DUM BIRYANI $12.00
- authentic marinated Hyderabadi chicken biryani cooked in dum style
PANEER BUTTER MASALA $12.00
- cottage cheese cook with onion and capsicum in butter sauce
FAMILY PACK BIRYANI $40.00
- mutton chicken and veg family pack
PRAWNS MASALA $15.00
- prawns cooked in onion and tomato gravy
PRAWNS BIRYANI $15.00
- authentic Hyderabadi prawns biryani cooked in dum style
ONION LEMON $2.00

Bagel $8.00
- avocado, tomato & cream cheese
2 Hash brown $3.50
Chicken nuggets & chips $6.50
Omelette $13.00
- Ham & mushroom / Vegetarian with spinach, mushroom & tomato (‘all omelets come with cheese and toast unless otherwise requested)
BLAT / CLAT $12.00
- Bacon / Chicken, lettuce, avocado & tomato
Baked bean on toast $6.50
Bagel $10.00/$11.00
- bacon/smoked salmon
Soup of the day $6.50
- served with 2 slices of toast

"Atomic” Coffee from $4
Blackboard Specials from $3
Seacow Fish Soup $17
- with Prawns, Scallops, Squid, Mussels served with Garlic Bread
Seared Scallops $18
- served on a bed of Green Leaf Salad with Lemon Mayonnaise Oressing
Kokoda $15
- with Garlic Bread
Coleslaw $6
- with Mayonnaise >>
Garlic Bread $5
Risotto Balls $12
- with Baby Leaf Salad

The Hub in At the Wharf, Port Fitzroy, Great Barrier Island, New Zealand Menu