The Hub in At the Wharf, Port Fitzroy, Great Barrier Island, New Ze...

Renkon Chips [V][GF] $6
- Crispy lotus root slices
Tan-Tan Ramen [V*] $15.50
- Rich sour and spicy sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek.
Nagoya Chicken Don $16
- Karaage fried chicken tossed in garlic and chili infused sweet soy sauce, served on rice
Steamed Gyoza $9.50
- Steamed dumplings with chicken, prawn, corriander and cabbage.
Tom Yum Ramen [V*][GF*] $16
- Sour and spicy tomato base. Tofu, prawn and vegetable stir-fry, fresh coriander, shredded leek.
Wakanui Beef Tataki $18
- Seared rare beef, shredded leek, homemade onion chutney.
Free Range Karaage Chicken $14
- Takara's famous fried chicken, salad, aioli, lemon.
Ban Ban Chicken $16
- Chilled summer ramen with free-range chicken breast, sesame dressing, coriander.

38. YAKI EDAMAME $6.00
- Soy source butter flavoured panfried edamame
Small $7.00
26. BUTTER $1.00
2. SHOYU RAMEN $13.00
- Traditional Tokyo style: free range chicken broth soy sauce noodle soup charsiu pork, free range egg, spinach, bamboo shoots, seaweed, spring onion
- Yuzu-shin GF ramen $13.00
*We only use locally sourced meat, veges, products and free range eggs
34. NEGI CHARSIU DON
- Charsiu pork with spring onion and free range egg on rice
- with free range poached egg $11.00

Sicilian Green Olives $7.00
- A side dish of premium olives.
Fettucine Bolognese $15.50 L
- Broad strips of pasta in our special meat sauce
Ricca $17.50 S / $25.50 L
- Tomato, cheese, mushrooms, cajun chicken breast, camembert, sun dried tomato, capsicum coulis
Pizza Bread $6.50 S / $9.50 L
Gelati $13.80
- A selection of three low fat gelato and sorbet. Pistachio, passionfruit, raspberry.
Fegatini Di Pollo $16.50
- Chicken livers sauteed with bacon, capsicum and mushrooms with a marsala jus.
Calamari Fritti $16.00
- Tender squid rings shallow fried with garlic, parsley and lemon juice.
Tiramisu $13.80
- Sponge fingers soaked in coffee and brandy layered with mascarpone cream cheese.

Southland Lamb Rack (GF) $36
- Roasted rack of lamb, pistachio cirrus crumb, wilted spinach, shallot marmalade, smoked potato purée, lamb jus
Seared Beef Eye Fillet $36
- Seared eye fillet, horseradish fondant, potatoes, sautéed chard, black garlic bone marrow butter, pinot jus
Charcuterie $53
- Wild pork pistachio nut terrine, duck liver parfait, prosciutto, Puhoi cheeses, crusty French bread, preserves
Textures of Cauliflower (V, GF) $28
- Crispy cauliflower and purée, heirloom tomato, lemon basil gremolata, fresh goats curd
Side Salad (GF, V) $7
- Cherry tomatoes, shaved parmesan
Side of Summer Vegetables (GF) $8
Warm Turkish Bread $8
- Olive oil, dukkah and house-made spread
Soup of the Day l $11
- Warm Turkish bread

Calamares $14.00
- Crispy squid rings coated with breadcrumbs, served on apple & sweet chilli salsa
Moroccan Chicken Breast $33.00
- With mushroom & courgette arborio pilaf, wilted spinach, plum & beetroot sauce & apricot salsa
Olives & Feta $7.50
- Marinated Feta, kalamata & almond-filled green olives in lemon & orange zest,drizzled with extra virgin olive oil (v) & (gf)
Benedict $18.00
- Soft-poached eggs on English muffin, with bacon, smoked chicken or smoked salmon, hash brown and hollandaise sauce
Spanish Breakfast $19.50
- Baked Spanish chorizo, spinach, beans, scrambled egg & hash brown, on Ciabatta
Classic Tiramisu $14.50
- Served in a glass with almond tuiles (gf)
Moorish Kebabs $13.50
- Spiced beef or chicken kebabs on toasted pine and romesco sauce
Croissant $9.50
- Plain with NZ butter and jam ($5.50) or, filled with smoked chicken, basil pesto & melted mozzarella

Indian Kitchen Special Curry $14.50
- Tender succulent chicken/lamb/beef cooked with onions, fenugreek and spices
Side Dish Platter $7.00
- Combination of Raita, Sweet Mango Chutney, Pickles, Mint Sauce & Tamarind Sauce
Garlic Chicken $14.50
- Tender pieces of chicken cooked with chefs special garlic sauce with ginger and onion
Aloo Gobi $12.50
- A dry blend of potatoes and cauliflower
Dhal Makhani $12.50
- Lentils cooked with ginger, onions, tomatoes and coriander leaves
Garlic or Lamb Mince Naan $3.90
Vindaloo $14.50
- Red hot curry from Goa, choice of chicken/lamb/beef
Lacha Paratha $4.50

Xacuti eggs benedict
- Poached eggs on arepas or brioche muffin, with butter wilted spinach and curried hollandaise
Halloumi tikka marinated with hung curd, couscous pilaf, spinach saag, vichy carrots, bllod orange salad $27.50
Chilli bean, corn polenta croquettes, onion relish, cos $8.00
Beef chapli kebab, slider burger, curry leaves mayo, onion bhaji, smoked cheddar $14.50
Lamb galawati kebab, cardamon butternut puree, achari onion, lotus root $17.50
Chilli bean, corn polenta croquettes, onion relish, cos $8.00
Slow braised lamb shoulder kolhapuri, chettinad crispy potatoes, green pea foogath, mint tzatziki $26.90
Confit duck leg ambotik, spicy beans and chorizo paella, roasted vegetable, black plum chutney $26.90

-Beef / Pork / Chicken / Seafood / Combination $18.00
-Stir fried with seasonal vegetable / Steamed with dried mushroom / Steamed with lotus leaf and goji berry $22.00
Thai style seafood tom yum soup $16.00
●Medium
-Veal Spare Rib with Black Pepper / Deep Fried Squid / Deep Fried Prawn Dumpling $7.00
●Live Fish
●Chicken
Steam free range chicken with spring onion, ginger & supreme soy sauce H $28 / W $55

Spicy Grilled Calamari $12
- Grilled calamari brushed and cooked with specially made BBQ sauce, served with balsamic drizzled side salad and rice.
Tofu Soup $6/$8
Spicy Fish Fillets $14
Pork Cutlets $10
- Taiwanese style deep-fried pork cutlets served with seasonal vegetables and rice.
Meatball Soup $6/$8
Soya Chicken Leg $10
- Soya braised whole chicken leg served with seasonal vegetables and rice.
Fried Squid Balls $5.50
Pork Belly $11
- Soya braised pork belly served with noodle soup.

Kingfish Kibbeh Nayeh $23
- white S yellow turmeric, citrus, honey, pink peppercorn
Smoked yoghurt labna $18
- citrus burnt ghee, date, chickpea, scorched flatbread
Persian flatbread $6
- whipped garlic, harissa
Pork belly & fillet $30
- ras el hanout, swede, dates, red cabbage, whey
Wedding tabbouleh $24
- mograbiah, zucchini flower, kadaif pastry, goats cheese, heirloom tomato
Slow braised goat $30
- cinnamon, fenugreek leaf, ginger olive, smoked rice, radish
Brown butter cake $16
- burnt white chocolate, peach, honey lavender mead, milk
Lamb Basturma $30
- roasted garlic, black tahini, lettuce chermula, crystalised pumpkin seeds

Tofu Pudding with tapioca $8.00
Mango shaved ice w/condensed milk seasonal $13.80
Purple rice no1 $8.50
- mung bean+barley+small taro ball
Purple rice signature $9.50
- crystal jelly+mango+small taro ball
Meet fresh signature herbal jelly (ice) $8.50
- herbal jelly + herbal blended ice + taro ball + coffee cream
Purple rice porridge w/fresh milk $7.00
Taro ball no6 $8.00
- crystal jelly + noodle jelly + boba
Taro ball no5 $8.00
- kidney bean + brown jelly + boba

The Hub in At the Wharf, Port Fitzroy, Great Barrier Island, New Zealand Menu