The Hub in Christchurch Menu

The Hub in Christchurch has no menu available, but can choose from many other options such as Vegetable samosa or Onion bhajees (6pcs) from Tandoori Palace Papanui Rd. Green Chilli Thai Take Away - Restaurant offers many options including Pad Thai Noodle and Hot and Spicy Noodle (Pad Khee Mow). The Little Bistro includes a wide range like Olives or Bread. -And you can add an egg! and Toast and Spreads (GF) from . Under The Red Verandah offers Robbies Bar & Bistro and Home style Breakfast.

Nearby Sample Menus

  • ROAST BONE MARROW $18.00
    • shallot salad / garlic sour dough toast
  • BLUE CHEESE SALAD $22.00
    • roast and pickled beets / Parma ham / cider poached pears / walnuts / arugula
  • ORANGE CREME BRULEE $12.00
    • biscotti
  • LAMB SHOULDER & ALE PIE $34.00
    • skordallia / fennel / courgettes / harrissa
  • WHIPPED GOATS CHEESE $22.00
    • shaved spring vegetables / rocket / olive oil toast / baby pea dressing
  • PORK CROQUETTES $18.00
    • apple fennel salad / pickled mustard seeds / fire cracker mayo
  • SICHUAN SQUID $18.00
    • green papaya slaw / pickled chilli / crispy shallots / palm sugar lime dressing
  • AGED RIB EYE $38.00
    • duck fat “chips” / rainbow chard / café de paris butter / jus
  • Chicken Pattie
  • Cheese & Pineapple
  • All meals come with fries, onion rings and seafood salad dressing on salad.
  • Sweet & Sour Pork
  • Vegetarian Pattie
  • B4) Blue Cod with Lemon Pepper, Cajun or Garlic & Herb Seasoning
  • Cheese, Bacon, Pineapple, Egg, Tomato, Mushrooms
  • Curry Roll
  • Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones
  • Hand-Cut Agria Chips $9.00
    • ketchup, chipotle aioli
  • Bacon Filled Ciabatta Roll $12.50
    • avocado smash, HP aioli, fresh rocket
  • Cakes By Anna $7.50 slice
  • Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
  • Rocket Salad $5.00
    • good parmesan, local walnuts
  • Farmers Market Soup $15.50
    • Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
  • Local Grazing Plate $18.50
    • House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
  • TROPICAL $24.00
    • ham off the bone, fresh cut pineapple, tomato base and mozzarella cheese
  • PAN SEARED SCALLOPS $24.50
    • on celeriac puree and bacon salt on rosit (GF)
  • TROPICAL $24.00
    • ham off the bone, fresh cut pineapple, tomato base and mozzarella cheese
  • Flat Breads $11.50
    • burnt onion parmesan sea salt and olive oil
  • CRISPY CONFIT OF PORK $18.50
    • on rocket, smoked walnut and spiced pineapple.
  • Bitter Chocolate Tort $14.50
    • with raspberry sorbet, chocolate sauce, hazelnut praline
  • CLASSIC MARTINI $18.50
    • choice of gin or vodka
  • THAI ROTI WITH SPICED CHICKEN $15.00
  • Quesadilla $8.00
    • Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
  • Beer Battered Fish of the Day $15.50
    • With fries, chop salad and house made tartare sauce
  • Garlic Bread $7.50
    • With house made confit garlic butter
  • Quinoa Falafel Wrap $15.50
    • With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
  • Jacket potatoes (GF) $8.00
    • With sour cream, tomato relish and chilli salt
  • Seafood Chowder $12.50
    • With artisan soup roll
  • Abode Chicken Burrito $15.50
    • With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
  • 200gm Sirloin Steak (GF) $15.50
    • Cooked to your liking and served with fries, salad and aioli
  • MEAT QUESADILLA $7.90
  • VEGGIE NACHOS $12.90
    • Chips, queso cheese, black beans, grilled veggies, all the salsas and fresh guacamole
  • Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
    • Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans
  • Sour Cream
  • CHIPS + SALSA $4.50
  • Jalapenos
  • BEAN & RICE BURRITO $6.90
    • With melted queso cheese
  • Black or Pinto Beans
  • Goat Biryani $15.90
  • Gulag Jamun $6.50
  • Lamb $9.50
  • Malai Kofta $12.00
  • Masala Papadam $6.50
  • Butter Prawns $15.50
  • Chicken $9.50
  • Extra Vegetables $2.50
  • Bacon & Egg Roll
  • Corn beef & Pickle
  • Cheese & Pineapple
  • Chicken, Apricot & Cream Cheese
  • Chicken Salad
  • Chicken (no mayo)
  • Butter Chicken
  • Chicken Satay
  • Oysters $2.6 each one
  • Spicy Wedges (with sour cream) $5.00
  • Gurnard $5.00
  • Chicken Burguer $5.50
  • FIsh $5.00
  • Bacon and Egg $5.00
  • Sole Fillet $5.00
  • Bacon $4.00
  • Risotto $26.00
    • Of smoked mushroom, brie, almond
  • French Fries, Japanese Mayonnaise, American Ketchup $8.50
  • Duck Fat Roast Rosemary Potatoes $9.00
  • Risotto $26.00
    • Of smoked mushroom, brie, almond
  • Pappardelle $25.50
    • Prawn, chorizo, cherry tomato, parsley
  • BBQ Lamb Sandwich $23.50
    • Smoked paprika butter, Swiss cheese, chilli slaw, fries
  • F.F.C. "Fiddlesticks Fried Chicken" $14.50
    • Green tomato chutney, hot sauce
  • Today's Bread $16.00
    • Whipped butter, olive oil, balsamic
  • Bacon and Egg $4.50
  • Plain $3.50
  • Fish $5.00
  • Salmon $6.00
  • Chicken $5.00
  • Mushroom $4.00
  • Sole $5.00
  • Vegetarian $5.00
  • Open Steak Sandwich $18.00
    • served with tomato, cheese, onions and salad greens, on toasted ciabatta with a side of fries
  • Creamy Mushrooms $12.80
    • served on ciabatta
  • (A) Bacon $17.50
  • Two Eggs $8.50
    • any style served on toasted bread
  • Eggs Benedict
    • 2 poached eggs served on a toasted ciabatta with either crispy bacon, or smoked salmon smothered in a rich hollandaise sauce
  • Big Breakfast $19.50
    • grilled bacon, breakfast sausage, grilled tomato, sauteed mushroom, hash brown and free range eggs cooked to your liking, served with toast and tomato relish
  • Three Egg Omelette $17.00
    • with your choice of the following, bacon, salmon, tomato, mushroom, onion or cheese
  • Steak Fries with Aioli $7.00
  • Banana, Blueberries & Ice Cream $12.00
  • Big Breakfast $18.50
    • Bacon, eggs, sausages, mushrooms, tomatoes, hashbrowns & toast
  • Eggs Silvester $15.50
    • Poached eggs, crispy bacon served on our own Silverbacks grilled scone with hollandaise sauce - with salmon $17.50
  • Mushrooms & Tomatoes $3.00
  • Apple, Cinnamon & Cream $12.00
  • Croissants
  • Toasted Sandwich $6.60
    • Choice of any 3 fillings. Cheese, ham, spring onion, tomato, mushroom, pineapple.
  • Muesli $10.50
    • Homemade with berry compote & yogurt
  • Mashed Potato
  • Selection of Artisan Breads and Dips $ 15.50
    • Marinated olives (two to share)
  • Signature Butter Milk Fried Chicken $ 28.50
    • Chicken marinated in a selection of spices and buttermilk (Choice of one side)
  • The Happening Sauce
  • Baked Salmon Fillet $ 32.00
    • Akaroa salmon served with stir fried sesame Bok Choi with a Chilli, lime and coriander rice
  • Flintstone Steak $ 38.50
    • A premium Canterbury steak cooked to your liking, truffle dressed watercress (Choice of two sides & one sauce)
  • Spanish skewers $ 34.00
    • A selection of meats and seafood
  • Filo Prawn Twisters
  • Soboro bento chicken teriyaki (chicken teriyaki rice box) $8.90
  • Saboro bento salmon (salmon rice box) $8.90
  • King salmon & avocado & teriyaki salmon $12.90
  • Salmon avocado, salmon & sweet omelette $8.90
  • Chirashizushi (mix seafood sashimi on rice) $11.90
  • Teriyaki chicken & large king salmon & avocado $9.90
  • Teriyaki chicken half roll $4.50
  • Karaage chicken & pork tonkatsu $9.90
The Hub

The Hub

location

Address

244 Lyttelton Street, Spreydon, Christchurch, Canterbury, 8024, New Zealand

phone

Phone

033384168

email

Email

None

clock

Opened hours

09:30 AM to 2 PM (Mon-Fri), 10 AM to 2 PM, 8:30 PM to 9:30 PM (Sun), Sat Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating Not Available ,  Kid Friendly ,  Cash only

Location
244 Lyttelton Street, Spreydon, Christchurch, Canterbury, 8024, New Zealand
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