The Kensington in Dunedin Menu

LUNCH LUNCH
  • Garlic Bread $9.00
    • Fresh baked Tui loaf with garlic butter
  • Cheesy Garlic Flatbread $10.00
    • Freshly baked flat bread with garlic & mozzarella
  • Soup of the Day $8.00
    • Today's flavours served with ciabatta & butter
  • Seafood Chowder $12.00
    • Thick, chunky, and creamy chowder served with toasted ciabatta & butter
  • Shrimp Cocktail $14.00
    • Crisp lettuce and juicy shrimps lavished with seafood sauce
  • Chicken Salad $16.00
    • The Kensington's cajun chicken with croutons, bacon, and Caesar dressing over crisp seasonal salad
  • Tui Beef Hot Pot $12.00
    • Rich winter style pot casserole with tender beef braised in Tui Dark and fresh herbs, topped with a crisp pastry lid & toasted ciabatta
  • Chilli Garlic Prawns $16.00
    • Pan-fried in garlic butter & tasty chilli sauce (also available hot), served on a crisp salad
  • Nachos $15.00
    • Your choice of beef or vegetarian nachos, with crisp corn chips, grilled cheese, fresh salsa, and sour cream
  • Open Sandwiches $18.00
    • Your choice of either Char-grilled Sirloin Steak, Cajun Chicken breast, or BLT. All served on toasted focaccia with lettuce, tomato, beer battered onion rings, BBQ sauce, aioli, and a side of chunky steak fries.
  • Kensi Burgers $16.50
    • Your choice of 180g beef patty OR cajun chicken breast with tomato, lettuce, cheese, homemade onion rings, and bacon - with chunky steak fries & aioli
  • All Day Breakfast $18.00
    • Streaky bacon, hash browns, free range eggs, lamb sausage, grilled tomato, mushrooms, and ciabatta
  • Corn Fritters $18.00
    • Stacked with streaky bacon and tomato relish, served with a fresh salad
  • Blue Cod $20.00
    • Beer battered Blue Cod fillets served with fresh salad, chunky steak fries, tartare sauce & lemon
  • Roast of the Day $10.00
    • Today's roast meat with a selection of roast vegetables, baby peas, mash potato, and gravy

Nearby Sample Menus

Mornington Tavern (sample menu)
  • Bacon $3.50
  • Blue Cod fillet $8.00 each
  • Big Breakfast $16.95
    • Streaky bacon, sausages, grilled tomato, & fried eggs, with your choice of fries, hash browns or toasted brown bread
  • Garlic Bread $2.00
    • Side of sweet chilli sauce
  • Hash Brown $2.00 each
  • Scoop ice cream $3.00
  • Bowl steamed vegetables $5.90
  • Cheese Cake Of The Day (check specials board) $9.95
    • Served with vanilla ice cream & whipped cream
Harbourside Grill (sample menu)
  • Caesar salad $16.50
    • crispy cos lettuce, bacon, soft boiled egg, parmesan, croutons with HSG Caesar dressing
  • Beef burger $24.00
    • grilled ground beef patty, HSG smoky BBQ sauce, battered onion rings, lettuce & triple cooked fries
  • Affogato $15.00
    • vanilla bean ice cream, double espresso with a shot of liqueur
  • 12 Stack of ribs $38.00
    • with triple cooked fries & crunchy slaw
  • Hash browns $4.00
  • Crunchy slaw $8.00
  • Option 5 $55 per head
    • Choice of three plated entrees, three plated mains, three plated desserts
  • Lemon meringue pie $14.00
Sushi Station (sample menu)
  • Plain udon $9.00
  • Ton katsu (pork) don $13.00
  • Qyoko (chicken) Don $13.00
  • Beef Yaki Udon $12.00
  • Spicy chicken $15.00
  • Ton(pork) katsu $12.00
  • Gyu(beef) Don $13.00
  • Beef Fried Rice $12.50
Mosgiel Memorial Rsa (sample menu)
  • Daily special $10.00
    • Ask your watress
  • Homemade brownie chocolate indulgence $8.50
    • With cream, ice cream and chocolate sauce
  • Shrimp shrimp cocktail $8.50
  • Pork belly $23.00
    • With saute potatoes, caramelised onions and seasonal vegetables with a red wine jus
  • Pavlova $7.50
    • With fruit salad and cream
  • Crumbeb chicken schitzel $17.00
    • With fries and garden salad or vegetables finished off with plum sauce or gravy
  • -whole $8.00
  • Homemade apple shortcake $8.00
    • With cream and ice cream
The Perc Exchange (sample menu)
  • ADD GLUTEN FREE BREAD $4.00
  • HOME MADE FULL FLAVOURED SOUPS ALWAYS AVAILABLE $ 12.00
    • 2 CHEESE ROLLS
  • CREAMY PORRIDGE $12.00/ $8.00
    • W/ FRUIT, NUTS & MAPLE SYRUP OR HONEY (CAN BE MADE VEGAN FRIENDLY WITH RICE, SOY, COCONU OR ALMOND MILK) (FULL/HALF)
  • Curly Fries $ 8.00
    • SERVED WITH CHILLI MAYO
  • Homemade raspberry jam & cream cheese $6.00
  • Hazelnut chocolate spread $5.00
  • WITH 2 POACHED EGGS & COLD SMOKED SALMON OR BACON $20.00
  • ADD GRILLED HALLOUMI (3) $5.00
Governor's Cafe (sample menu)
  • BERRY PANCAKES (V) $14.00
  • BLACK BEAN AND CORN QUESADILLA (V) (VE) $14.50
    • ADD GRILLED CHICKEN FOR $3.00. Vegetarian quesadilla made with homemade roasted corn salsa, black beans, and cheese. Served with a side salad.
  • BEEF BURGER & CHIPS $18.50
    • Homemade beef patty, bacon, and melted Brie on a bun, with gherkin, aioli, relish and BBQ sauce. Served with chips.
  • Spinach $3.00
  • ENGLISH BREAKFAST $19.50
    • Can’t leave old England behind? Bacon, sausage, black pudding, potatoes, fried eggs, and ciabatta toast.
  • BACON & BANANA PANCAKES $18.00
  • Grilled Tomatoes $2.00
  • PORRIDGE (V) (VE) $8.00
    • Served with brown sugar and berries.
Bacchus Wine Bar (sample menu)
  • Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
  • Chicken liver pate with beetroot relish and toasted crostini $16.50
  • 15% surcharge applies for public holidays
  • Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
  • Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
  • Seasonal vegetables $7.00
  • Shoestring fries $7.00
  • Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
The Good Earth Cafe (sample menu)
  • Vegetarian $6.9
    • with cafe made hummus and organic salad
  • Olivani French Toast $14
    • with banana toasted pecans and maple syrup
  • French Toasted Sandwich $16
    • with banana, pecans, bacon and maple sauce
  • Greek Salad Sandwich $7.9
    • with a hummus base olives tomato,cucumber, sundried sacmat and lettuce with a vinaigrette
  • Made to order sandwiches
  • Vegetarian $6.9
    • with cafe made hummus and organic salad
  • Muesli $10
    • rice flakes, buckwheat, corn flakes, coconut, dried fruits and seeds topped with poached winter fruits and yoghurt.
  • Organic Soup $13
    • with artisan toast
Nanking Palace Restaurant and Takeaways (sample menu)
  • Sweet and Sour Pork $25.00 per person
  • -Large $19,00
  • Scallops with Mushrooms
  • -Large $20,00
  • -Small $13,00
  • Orange Peel Beef
  • -Small $13,00
  • Chinese Vegetables (seasonal)
Taste of Tandoor (sample menu)
  • Saagwala $14.00
    • a spinach based creamy sauce tempered with mild spices
  • Veg-Jaipuri $14.00
    • popular pajasthani curry
  • Vegetable Pickle $3.00
  • Barra Kebab Masala $17.00
    • char grilled lamb tenderloin cooked in a light tangy sauce
  • Paneer Butter Masala $13.00
    • homemade cottage cheese cooked in a creamy rich and mild tomato based sauce
  • Aloo Pakoda (6 Pcs) $6.00
    • bite size pieces of potatoes crisp fried in a light chickpea batter
  • Jhalfrezie $14.00
    • light tangy curry cooked with chunks of tomatoes, onion and capsicum
  • Chocolate Naan $4.00
    • house specialty, naan bread sprinkled with dark chocolate
Rhubarb (sample menu)
  • Brioche French Toast $18.50
    • with peach & rhubarb compote, marscapone and maple syrup
  • Seed toast $5.00
  • Spanish Beans on Toast $12.50
    • a trio of beans in a smoky tomato sauce on a grilled focaccia with a poached egg
  • Salad selection (small / large) $6.00
    • add chicken/ hot smoked salmon
  • Coconut and Cranberry Bircher Muesli $11.50
    • with seeds, apple, natural yoghurt, nut crumble and fresh fruit
  • Blackball black pudding $4.00
  • Portobello mushroom $16.50
    • caramelised onion, cheddar, sundried tomato, spinach
  • Bruschetta $12.00
    • grilled focaccia bread with vine tomato, homemade hummus, dukkah and balsamic drizzle
Blueskin Nurseries Cafe (sample menu)
  • GREEK YOGHURT $9.00
    • roast rhubarb + pear with our own granola crumb
  • SMOKED MUSHROOMS ON TOAST $14.50
    • house smoked mushrooms rocket walnuts, Evansdale blue cheese
  • KIDS MENU AVAILABLE
  • BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
    • a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
  • EGGS YOUR STYLE $9.00
    • free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
  • WARM COCONUT LOAF $9.50
    • with lemon curd + whipped cream
  • BACON CHEESE BURGER $14.50
    • chunky beef patty, bacon, cheese, mayo, lettuce, ketchup+ dill pickle
  • GARDENERS BREAKFAST $19.50
    • free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
The Topiary Cafe (sample menu)
  • Chicken satay tenderloins $22.50
    • finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
  • Dukkah crusted poached eggs $16.50
    • w olives, feta, roast tomatoes, hummus & pita
  • Asian style prawn & spring onion frittata $22.50
    • w miso dressed crispy noodle salad
  • Topiary soup of the day $ 9.90
    • w toasted bread
  • Risotto of the day $17.90
    • finished w shaved parmesan
  • Crinkle cut fries $7.90
    • w tomato sauce & aioli
  • Risotto of the day $22.90
    • finished w meat
  • Venison & oat burger $18.90
    • w bacon, swiss cheese & beetroot relish served w crinkle cut fries
Harvest Court Cafe (sample menu)
  • Large cakes $5.80
  • Sole fillet and fries( with salad) $13.80
  • Nachos with salsa, guacamole and sour cream $9.00
  • Chips $5.90
    • Bowl
  • Cheese cakes $5.80
  • Focaccia bread $1.50
  • -sweet chilli sauce extra $1.50
  • Wedges with sour cream $6.40
Buddastix (sample menu)
  • Shanghai pork Dumplings
  • Add Minced Pork $4.00
  • E7 Northern Thai Style Chicken Cake (GF) $12.00
    • with kaffir lime leaves, coriander and chilli
  • S13 Soft Shell Crab Stir Fry With Yellow Curry Paste $23.00
    • crispy soft shell crab, stir fried in yellow curry paste
  • Affogato $8.00
    • with asian drip coffee
  • S9 Sweet And Sour Pork $23.00
    • battered crispy pork stir fry with pineapple, pepper and spring onion, in Buddha’s special sweet and sour sauce
  • E12 Salmon Tartare (GF) $17.50
    • fresh salmon mixed with lime juice, coriander, mint and kaffir lime
  • Deep Fried Squid
The Kensington

The Kensington

location

Address

4 King Edward Street, Kensington, Dunedin, Otago, 9012, New Zealand

phone

Phone

034558001

email

Email

info@thekensington.co.nz

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , New Zealand , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Quick Bites ,  Lunch ,  Seating ,  Highchairs Available ,  Dinner ,  Child-friendly

Location
4 King Edward Street, Kensington, Dunedin, Otago, 9012, New Zealand
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