Address
4 King Edward Street, Kensington, Dunedin, Otago, 9012, New Zealand
The Kensington in Dunedin Menu
Are you the owner? Manage this listing for free.
LUNCH-
Garlic Bread $9.00
- Fresh baked Tui loaf with garlic butter
-
Cheesy Garlic Flatbread $10.00
- Freshly baked flat bread with garlic & mozzarella
-
Soup of the Day $8.00
- Today's flavours served with ciabatta & butter
-
Seafood Chowder $12.00
- Thick, chunky, and creamy chowder served with toasted ciabatta & butter
-
Shrimp Cocktail $14.00
- Crisp lettuce and juicy shrimps lavished with seafood sauce
-
Chicken Salad $16.00
- The Kensington's cajun chicken with croutons, bacon, and Caesar dressing over crisp seasonal salad
-
Tui Beef Hot Pot $12.00
- Rich winter style pot casserole with tender beef braised in Tui Dark and fresh herbs, topped with a crisp pastry lid & toasted ciabatta
-
Chilli Garlic Prawns $16.00
- Pan-fried in garlic butter & tasty chilli sauce (also available hot), served on a crisp salad
-
Nachos $15.00
- Your choice of beef or vegetarian nachos, with crisp corn chips, grilled cheese, fresh salsa, and sour cream
-
Open Sandwiches $18.00
- Your choice of either Char-grilled Sirloin Steak, Cajun Chicken breast, or BLT. All served on toasted focaccia with lettuce, tomato, beer battered onion rings, BBQ sauce, aioli, and a side of chunky steak fries.
-
Kensi Burgers $16.50
- Your choice of 180g beef patty OR cajun chicken breast with tomato, lettuce, cheese, homemade onion rings, and bacon - with chunky steak fries & aioli
-
All Day Breakfast $18.00
- Streaky bacon, hash browns, free range eggs, lamb sausage, grilled tomato, mushrooms, and ciabatta
-
Corn Fritters $18.00
- Stacked with streaky bacon and tomato relish, served with a fresh salad
-
Blue Cod $20.00
- Beer battered Blue Cod fillets served with fresh salad, chunky steak fries, tartare sauce & lemon
-
Roast of the Day $10.00
- Today's roast meat with a selection of roast vegetables, baby peas, mash potato, and gravy
Nearby Sample Menus
- Affogato, vanilla bean ice-cream & espresso - Add a nip of liqueur $15.00 $11.00
- - Add house cured salmon + $7.00
- Woodgrilled, lemon & thyme infused quarter chicken, fondant potato, salsa verde - Or with hand-cut chips $31.00 $35.00
- No.7 Balmac Kitchen Platter $27.00 / $42.00 / $68.00
- - House Cured Salmon + $7.00
- Crumbed Fresh Fish, Hand-cut Chips, Tartare Sauce $13.00
- Garden pesto, hummus, spiced chickpeas, ciabatta $15.00
- Hummus smeared homemade rye wrap, woodgrilled spice rubbed beef, toasted cauliflower herb tabouli, tahini $22.00
-
Rattray Street Ribs $18.50
- Mouth watering pork ribs with our own marinade, served with salad greens and steak fries
-
"The Holmdale" Salmon $21.50
- NZ King salmon fillet oven-baked, served with lemon aioli and a fresh garden salad and with crispy potatoes
-
Southern Catch $18.00
- Sole fillet, lightly golden fried in Speight's beer batter. Served with fresh garden salad and fries
-
Brewers Braised Steak $16.00
- Slow braised prime steak, porter beer gravy, with creamed potato mash and garden peas, topped with bacon and caramelised onions
-
Barnyard Omelette $17.50
- Or smoked salmon and herbs
-
Highland Lamb $19.50
- Tender marinated Otago lamb, grilled medium rare, served with fresh garden salad, topped with a caribbean citrus marmalade, and kumara shavings, served with crispy potatoes
-
Kumara Fries $11.50
- with sweet chilli sauce and sour cream
-
Barnyard Omelette $15.50
- A traditional three-egg omelette, served with fresh garden salad and crispy potatoes. Your choice of three toppings: bacon, field mushrooms, tomato, cheese, fresh herbs, bell peppers, onion
- Standard vegetarian meals may contain fish sauce, oyster sauce or egg.
-
Yum Seafood Salad (GF) (V) $15.00
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & Tofu
- Chicken, Beef, Pork, Vegetables, Peanut Sauce, Steamed Jasmine Rice $3.00
- Served with steamed jasmine rice
-
Garlic Stir Fry (*) (V) $15.00
- Fresh garlic fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, Beef, Pork or Vegetables & Tofu
-
Lamb Shanks In Massaman Curry (GF) Two shanks 24 / One Shank 18
- Quality lamb shanks slow-cooked in Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
-
Beef Salad (GF) $15.00
- Beef or chicken slices grilled in the wok, then mixed with our special roasted rice powder, fresh coriander, lime juice, shallot and chilli powder.Chicken or Beef
-
Spring Rolls (4) $6.50
- Tasty sautéed vegetables and meat mixed with vermicelli noodles, rolled in pastry then deep fried, served with dipping sauces.
- Seafood Noodle Soup
- -M $8.00
-
Combination Rolls $ 8.00
- (2 Crispy. 2 Prawn. 2 Shredded Pork)
- Saigonvan Salad $8.00
- Crispy Spring Rolls (5 Pcs) $ 6.00
- -L $9.00
- Braised Chicken With Ginger $ 12.00
- Chicken Salad $8.00
-
Lamb Iskender $18.00
- sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
- Lamb Pizza $19.50
-
Vegetable Iskender $15.50
- zucchini and carrot fritters - sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
-
Mix Pita (Lamb and Chicken) $14.00
- Inside pita pocket with tabouleh, mixed salad and choice of sauces
-
Chicken Borek $18.00
- filo pastry filled with specially cooked chicken, onion, herbs baked in wood fire oven and served with salad, beetroot dip, hummus, jacik and sweet chilli sauce
-
Baklava $6.00
- layers of walnut and filo pastry with honey syrup and vanilla ice cream
-
Sigara Borek $15.00
- filo pastry filled with feta, mozzarella and herbs baked in wood fire oven and served with salad, hummus, jacik, beetroot dip, halloumi and falafels
-
Lamb Shank $22.50
- boiled marinated lamb shank cooked in Turkish oven and served on a dip of mash potato with mild chilli
-
A4 Curry Puffs (s) $7.00
- Stir-fried of specialized curry with minced chicken and potatoes in a deep-fried pastry shell.
- * Vegetables and Tofu $14.90
-
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
- * Prawns $18.90
-
TK Chicken Tom Kha (f) (GF) $11.50
- Tender morsels of chicken added to a broth of rich of coconut milk enhanted with galangal, lemongrass and Thai spices.
-
A1 Thai Spring Rolls (s) $6.00
- Deep-fried vegetable spring rolls, served with sweet chilli sauce.
-
●P7 Ginger (s)
- Tender morsels of your favorite choice of meat* are stir fried with thin strips ginger, vegetables and Thai spices.
-
A2 Honey Pork Spare Ribs (s) $8.00
- Delicious pork ribs served with honey sauce.
- Slaw & ranch $6.90
- Sirloin steak w greens, onion rings, tomato, aioli, chimichurri $16.90
- Mac's hop rocker battered local fish w fries, tartare Market price
- Angus beef, chargrilled w bacon, pickled cucumber, rocket, aged cheddar, tomato, aioli, sourdough bun $18.90
- Slider Platters (up to flavour below) $34.90
- 300g Harissa lamb rump, cauliflower puree, crispy chickpeas $31.90
- Platter of 10 (up to two flavours) $54.90
- Wakame & sesame crusted tofu, japanese mayo, kimchi $14.90
- Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $120
- Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $99
- Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $79
- 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $99
- Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $120
- Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $79
- 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $120
- Trio of Cheese, our chutney, apple, spent grain crackers $120
-
Kiwi Berry $14.00
- Belgian waffle, kiwi fruit, mixed berry compote, blueberry drizzle with ice cream or yogurt
- Open - 2pm
-
Bananas & Almonds $14.00
- Belgian waffle, bananas, almonds & caramel drizzle with ice cream or yogurt
-
Pork Belly Steamed Buns & Slaw $18.00
- Tender pork belly with in-house sweet dark sauce chinese steamed buns with pickled cucumbers small side of fries & slaw
- - Choc crinkles - blueberry drizzle
- Spicy Chicken Bites $9.00
- - Bananas - caramel drizzle
-
Fruity Fruits $14.00
- Belgian waffle, fresh fruit salad lemon and passionfruit drizzle with ice cream or yogurt
-
Assorted Breads $8,5
- Tapenade's, Pestos
-
Deconstructed steak and kidney pie $17,5
- with black pudding, creamed potato, a puff pastry hat and poached Hokonui egg
-
Tom Stuffer – famous in Vail Colorado! a flat bread filled $16,9
- with a cheese omelette with a choice of veges, chorizo or chicken topped with in house tomato chutney
-
Fresh catch of the day p.o.a
- a fish dish that changes daily
-
Caramelized duck breast $33
- with a piquant jus and parsley, mushroom croquette potato
-
Coconut battered scallops served $14,5
- with a sweet chilli mango tartare
-
Extras
- Bacon, Mushrooms $3 / Sausage, hash browns, tomato $2.50
-
Eggs benedict on toasted Ciabatta
- with Ham or spinach $16.50 / Salmon or bacon $18.50
- Chicken & Prawn Laksa Soup $20/ $18
- Chinese Mushroom Spring Rolls $9
- Steamed Coconut Rice $5
-
Char Siu BBQ Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
- Woo Chilli Sauce $3
-
Malaysian Dahl $8
- tomato & sambal
-
Madam's Rendang $26
- chicken - served with coconut rice
-
Salted Coconut & Mango Ice Cream $7
- hand-churned by Pure NZ ice cream
-
Malai kofta $6.00
- Mashed potatoes & cottage cheese balls, deep fried & cooked in cashews gravy.
-
Roti $2.50
- Unleavened wholemeal flour bread and baked in the tandoor.
-
Tarka dal $6.00
- Cooked with cumin seeds, ginger, tomatoes and turmeric garnished with coriander.
-
Garlic naan $3.50
- Plain flour bread garnished with garlic coriander.
-
Onion bhaji $5.00
- Light crispy fritter served with tamarind sauce
-
Lamb rogan josh $6.00
- Diced lamb cooked with ginger, garlic, onions & spices in a traditional north indian style.
-
Poppadums $1.00
- Crispy, salty indian wafers
-
Butter chicken $6.00
- Tender pieces of chicken, half cooked in tandoor and finished in a creamy tomato sauce, garnished with almonds
-
E6 Pan Fried Steamed Pork Bun $12.00
- with sesame seed and spring onion
- Jasmine Rice $3.50
-
Y6 Tingling Prawn Salad $25.00
- tiger prawn with sichuan peppercorns, ginger, coriander, spring onion and palm sugar
- Served With Steamed Jasmine Rice
- Chairman Mao’s Red Braised Pork
- Served With Steamed Jasmine Rice
- Crunchy Pork Belly With Peanut Sauce
-
Served With Steamed jasmine Rice
- our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salads are dressed with very light tasty sauces
- Soup of the day served w ciabatta $10
- French toast, banana and maple syrup $14
- spinach $3
- field mushrooms $4
- add haloumi $3
- Ciabatta, bagel or fruit toast w preserves and butter $6.5
- house seed toast (g.f.) (d.f.) (vegan) $3
- free range bacon $5
- - Tomato $3.50
-
Vegetarian Sandwich $8.50
- Roasted pepper, tomato, red onion & feta
-
Schiacclata $10.50
- Fennel sausage & cumin gouda salami, tomato & feta pumpkin, walnut & pecorino mortadella & artichoke
- Seasonal Salad (summer months) $9.50
-
Country $10.00
- Tuna, olive, egg, parsley & artichoke - Half sandwich $5.50
- - Avocado $3.50
- Loaf $4.00
- Cakes & Pastries $5.00
The Kensington
Phone
034558001
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , New Zealand , Pub Food
Features
Wheelchair accessible , Reservations , Waitstaff , Groups , Quick Bites , Lunch , Seating , Highchairs Available , Dinner , Child-friendly
4 King Edward Street, Kensington, Dunedin, Otago, 9012, New Zealand
- Dunedin Bar Menus
- Dunedin European Menus
- Dunedin New Zealand Menus
- Dunedin Pub Food Menus
- Otago Bar Menus
- Otago European Menus
- Otago New Zealand Menus
- Otago Pub Food Menus