Address
4 King Edward Street, Kensington, Dunedin, Otago, 9012, New Zealand
The Kensington in Dunedin Menu
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LUNCH-
Garlic Bread $9.00
- Fresh baked Tui loaf with garlic butter
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Cheesy Garlic Flatbread $10.00
- Freshly baked flat bread with garlic & mozzarella
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Soup of the Day $8.00
- Today's flavours served with ciabatta & butter
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Seafood Chowder $12.00
- Thick, chunky, and creamy chowder served with toasted ciabatta & butter
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Shrimp Cocktail $14.00
- Crisp lettuce and juicy shrimps lavished with seafood sauce
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Chicken Salad $16.00
- The Kensington's cajun chicken with croutons, bacon, and Caesar dressing over crisp seasonal salad
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Tui Beef Hot Pot $12.00
- Rich winter style pot casserole with tender beef braised in Tui Dark and fresh herbs, topped with a crisp pastry lid & toasted ciabatta
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Chilli Garlic Prawns $16.00
- Pan-fried in garlic butter & tasty chilli sauce (also available hot), served on a crisp salad
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Nachos $15.00
- Your choice of beef or vegetarian nachos, with crisp corn chips, grilled cheese, fresh salsa, and sour cream
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Open Sandwiches $18.00
- Your choice of either Char-grilled Sirloin Steak, Cajun Chicken breast, or BLT. All served on toasted focaccia with lettuce, tomato, beer battered onion rings, BBQ sauce, aioli, and a side of chunky steak fries.
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Kensi Burgers $16.50
- Your choice of 180g beef patty OR cajun chicken breast with tomato, lettuce, cheese, homemade onion rings, and bacon - with chunky steak fries & aioli
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All Day Breakfast $18.00
- Streaky bacon, hash browns, free range eggs, lamb sausage, grilled tomato, mushrooms, and ciabatta
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Corn Fritters $18.00
- Stacked with streaky bacon and tomato relish, served with a fresh salad
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Blue Cod $20.00
- Beer battered Blue Cod fillets served with fresh salad, chunky steak fries, tartare sauce & lemon
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Roast of the Day $10.00
- Today's roast meat with a selection of roast vegetables, baby peas, mash potato, and gravy
Nearby Sample Menus
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Crispy Chicken Nuggets
- Premium whole chicken breast lovingly coated in a crispy crumb, with your choice of BBQ or sweet and sour sauce.
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Hoki Fish $6.00
- Ocean caught Hoki wrapped in a crunchy coating, then topped with natural cheese, freshly prepared lettuce and tangy tartare sauce.
- L $4.80
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Mushroom & Cheese Potato $6.20
- Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
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Deluxe Cheeseburger $3.70
- Fantastic value, featuring a top line up of 100% fresh NZ beef, natural cheese, lettuce, tomato and mayo on a plain toasted bun
- 5pcs $9.30
- M $4.10
-
Chickenator $12.90
- The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.
- Ironic baked beans $4.00
- Creamy mushrooms $4.O0
-
Crispy potato skins $ 13.00
- topped with house-smoked corn & bacon, coriander and spicy sriracha aioli (GF)(v) >>
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Buttermilk Pancakes FtufIy pancakes served with $18.50
- blueberry compote, banana and maple syrup
- Baby spinach - $3.00
- Blueberry compote $4.00
- Tomato Relish $2.50
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Station Masters $ 26.00
- A full breakfast with local streaky bacon, hash brown. portobello mushrooms, Ironic beans, pork & sage sausage and poached free-range eggs. Served on toast (OR)
- Available from 10:00
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Bacon Buttie** $16.5
- fresh baps, streaky bacon, lettuce, tomato, aioli & tomato sauce
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Filo parcel** $18
- Chicken, pesto, spinach & pine nut filling w fresh salad
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Eggs benedict** $17.5 / $18.5
- 2 free range poached eggs w spinach, english muffin & hollandise sauce w bacon / salmon
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Granola $12
- with berry compote & natural Greek yoghurt
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Seafood chowder $18
- W toasted ciabatta bread
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Breaky Burger** $16.5
- bacon, hashbrowns, sausage, fried egg, BBQ sauce & hollandise
- * Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
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Honey Chicken Noodle $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
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Hot Noodle $12.90
- Udon noodles with fresh vegetables, chicken and prawns in our special sweet sauce and Mongolian sauce in a soup
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Seafood Mee Goreng $13.50
- Fresh thick egg noodles with prawns, fish ball, salad mix and fresh vegetables in an Indian style sauce
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Vegetarian Soy Noodle $9.90
- Thin egg noodles with fresh vegetables in dark soy sauce
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Vegetarian Fried Rice $9.90
- Fresh mixed vegetables tossed in fried rice
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Honey King Prawn Fried Rice $14.90
- Battered king prawn cutlets tossed in a honey sauce on wok tossed fried rice and fresh vegetables
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Vegetarian Mee Goreng $10.10
- Fresh thick egg noodles with fresh vegetables in an Indian style sauce
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Mongolian Beef $11.50
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
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Roasted eggplant $6.00
- with black bean & corn salsa
- Oueso and jalapeno ouesadilla $9.00
- ENSALADA (GF)
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Chipotle chicken $12.00
- with black bean and corn salsa
- Black angus beef $17.00
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Polenta chicken $17.00
- with fresh corn salsa & lime
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Patatas de maiz $8.00
- with burnt onion cream
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Pork belly $6.00
- with red onion, crackling & coriander
- Please ask for gluten-free cake on slice if it is not in the cabinet $5.5/$6.5
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Grilled organic Tempeh and Marinated Tofu Mixed Salad $14
- with passionfruit dressing
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Organic Vegetable Soup $13
- with artisan toasted
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Organic Vegetable Frittata $14
- with a polenta crust and 2 organic salads
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Vegetarian $6.9
- with cafe made hummus and organic salad
- Made to order sandwiches
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Organic Soup $13
- with artisan toast
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Muesli $10
- toasted with seeds and honey, topped with poached winter fruits and serve with apple juice, soy er almond milk.
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Chicken Tikka (5 Pcs) $10.00
- chicken fillets marinated in tandoori spices and baked to perfection in a charcoal fired clay oven
- Chicken $14.00
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Onion Bhaji (4 Pcs) $6.00
- sliced onion dipped in a spiced chickpea batter and deep fried till crispy
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Balti $14.00
- famous dish from birmingham, meat cooked with seasonal vegetables and tempered with fenugreek and ginger
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Seasonal Sauteed Vegetables (No Rice) $10.00
- fresh seasonal vegetables stir fried in butter
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Daal Maharani $12.00
- black lentils and kidney beans stewed overnight with clarified butter and spices
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Barra Kebab (5 Pcs) $14.00
- tender lamb tenderloin pieces marinated in spices and cooked to perfection in tandoor
- Raita $3.00
- Mac's hop rocker battered local fish w fries, tartare Market price
- Smoked char siu duck crepes w pickled vegetables, chinese bbq sauce $19.90
- -Add a bun $5.90
- -Add a taco $5.90
- Mexican pulled pork w slaw, sriracha, pickled red onion, chilli, like $18.90
- Meatballs & arrabiata sauce, rocket, parmesan, aubergine (GF) $16.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kranky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads, local cheeses $49.90
- Platter of 10 (up to two flavours) $54.90
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Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
- Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
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Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
- 5 Spicy chicken wings $6.00
- Large fries $3.50
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BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
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Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
- Chocolate mousse $3.50
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Warm blueberry & croissant French toast cakes $16.50
- streaky bacon, maple syrup, cinnamon butter
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Hummus, olives, feta, balsamic picked onions $14.50
- sundried tomato pesto, warm pita bread
- Duck liver pate, crostini, fig & balsamic relish $12.20
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5 Spice panna cotta, pistachio wafer $15.50
- strawberries in palm sugar & lime syrup
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Minestrone of clams, prawns & white fish $18.50
- smoked salmon, chorizo, fennel seed aioli, grilled petite baguette
- Tiramisu, raspberry tea poached pear raspberry dust $15.50
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Whitestone Windsor blue cheese $18.00
- red onion marmalade, homemade oatmeal cookies
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Dark chocolate mouse $15.50
- chocolate meringue, salted chocolate caramel, dark plum ice cream
- Straight Cut Fries $6.00
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Fruity Fruits $14.00
- Belgian waffle, fresh fruit salad lemon and passionfruit drizzle with ice cream or yogurt
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Omelette with Ciabatta (or GF Bread)(V) $16.00
- Bacon, ham & cheese or spinach, mushrooms & cheese
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Classic Big Breakfast $22.00
- Poached eggs w hollandaise on toasted ciabatta, waffles, or gf bread crispy bacon, sausages, creamy mushroom grilled tomato, spicy beans
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Wok-Tossed Mixed Vegetables (DF)(V) $16.00
- Ribeye steak slices with fresh thai salad mild, in-house thai namjim sauce serve with a small side of fries
- Thai Fish Cakes (5pcs) $9.00
- 11 pm Onwards
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Chicken Karaage $8.00
- Japanese fried chicken
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Marinated lamb sautéed & wrapped in a soft tortilla $16,5
- with crispy chiffonade lettuce and tabbouleh on a dried fruit salad with minted yoghurt
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pide $6
- with a garlic cheese butter
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Fresh catch of the day p.o.a
- a fish dish that changes daily
- Green Salad $7,5
- Eggs on Toast $7,5
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Ham off the bone Carbonara $16,9
- fresh fettuccini, mushroom & parmesan cream finished with a liaison and served with garlic ciabatta
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Filo tart of roasted baby beets and cherry tomatoes, red onion and goats cheese drizzled $16,5
- with a pomegranate balsamic glaze served with wispy beet leaves
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Light flaked salmon poached and wrapped in a French crepe $17,9
- with soft baby leaves, tomato & avocado drizzled with a lime & ginger wine marmalade
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● Sundays Roast of the Day
- With Spuds, veg, gravy and yorkshire pudding
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Pork Ribs $22.00
- In chipotle barbecue sauce
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Vegetarian Medley
- Changes seasonally, please ask your friendly wait staff
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Chocolate Wontons $8.50
- With a cointreau chocolate sauce
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Ice Cream Sundae $5.50
- Raspberry, chocolate or caramel
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Beer Battered Blue Cod & Chips $20.00
- With tartare sauce and tomato sauces
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Homemade Fettuccine $16.00
- With cherry tomatoes, capers and basil. Topped with parmesan
- Roast Veg, Seasonal Green Salad, Crinkle Cut Chips with Aioli $6.50
- Vietnamese Aromatic Lamb Chop With Asian Greens
- Singapore Satay $6.00
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N6 Spicy Fried Rice $20.50
- bang bang chilli chicken/beef/pork fried rice with Asian greens
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V2 Spicy Mushroom Laab (GF, V) $22.00
- with cashews, coriander and lime
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V3 Mapo Tofu (GF, V) $20.00
- braised Sichuan style tofu tofu with black bean paste, Sichuan peppercorn, mushroom and seasonal vegetables
- Chairman Mao’s Red Braised Pork
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S7 Crispy Pork Belly Chilli And Basil Stir Fry (GF) $25.00
- crispy pork belly stir fried with bamboo shoots, spring onion, chili and basil
- Indonesian Beef Short Rib Curry
- - Boiled Egg $2.00
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Schiacclata $10.50
- Fennel sausage & cumin gouda salami, tomato & feta pumpkin, walnut & pecorino mortadella & artichoke
- Cakes & Pastries $5.00
- Toast - vogels or sourdough with ... $4.00
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Eggs & Soldiers $8.00
- Soft boiled eggs & toast fingers
- - Provolone $5.00
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Ciabatta Bun (daily selection – please ask) $8.50
- Rare roast beef & blue cheese with horseradish smoked salmon, dill, cream cheese & capers
- Cheese Roll $2.00
The Kensington
Phone
034558001
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , New Zealand , Pub Food
Features
Wheelchair accessible , Reservations , Waitstaff , Groups , Quick Bites , Lunch , Seating , Highchairs Available , Dinner , Child-friendly
4 King Edward Street, Kensington, Dunedin, Otago, 9012, New Zealand
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