The Kensington in Dunedin Menu

LUNCH LUNCH
  • Garlic Bread $9.00
    • Fresh baked Tui loaf with garlic butter
  • Cheesy Garlic Flatbread $10.00
    • Freshly baked flat bread with garlic & mozzarella
  • Soup of the Day $8.00
    • Today's flavours served with ciabatta & butter
  • Seafood Chowder $12.00
    • Thick, chunky, and creamy chowder served with toasted ciabatta & butter
  • Shrimp Cocktail $14.00
    • Crisp lettuce and juicy shrimps lavished with seafood sauce
  • Chicken Salad $16.00
    • The Kensington's cajun chicken with croutons, bacon, and Caesar dressing over crisp seasonal salad
  • Tui Beef Hot Pot $12.00
    • Rich winter style pot casserole with tender beef braised in Tui Dark and fresh herbs, topped with a crisp pastry lid & toasted ciabatta
  • Chilli Garlic Prawns $16.00
    • Pan-fried in garlic butter & tasty chilli sauce (also available hot), served on a crisp salad
  • Nachos $15.00
    • Your choice of beef or vegetarian nachos, with crisp corn chips, grilled cheese, fresh salsa, and sour cream
  • Open Sandwiches $18.00
    • Your choice of either Char-grilled Sirloin Steak, Cajun Chicken breast, or BLT. All served on toasted focaccia with lettuce, tomato, beer battered onion rings, BBQ sauce, aioli, and a side of chunky steak fries.
  • Kensi Burgers $16.50
    • Your choice of 180g beef patty OR cajun chicken breast with tomato, lettuce, cheese, homemade onion rings, and bacon - with chunky steak fries & aioli
  • All Day Breakfast $18.00
    • Streaky bacon, hash browns, free range eggs, lamb sausage, grilled tomato, mushrooms, and ciabatta
  • Corn Fritters $18.00
    • Stacked with streaky bacon and tomato relish, served with a fresh salad
  • Blue Cod $20.00
    • Beer battered Blue Cod fillets served with fresh salad, chunky steak fries, tartare sauce & lemon
  • Roast of the Day $10.00
    • Today's roast meat with a selection of roast vegetables, baby peas, mash potato, and gravy

Nearby Sample Menus

Paasha (sample menu)
  • Hummus 1–2 P$12.00/2–4P$17.00
    • Chickpea & tahini paste, infused with lemon juice, garlic & oil, served with pita bread.
  • Baklava $8.00
    • Filo pastry layered with walnuts smothered in a sugar & lemon syrup served with fresh fruit & whipped cream.
  • Yaprak Dolma $14.00
    • Vine leaves stuffed with rice & spices, served with pita bread, salad garnish & a minted yoghurt sauce.
  • Fries $5.00
  • Lamb Doner Small$12.00/Large$15.00
    • Spiced minced lamb cooked on the spit, sliced.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
  • Combination Shish Large$19.00
    • A combination of two shish, selected from lamb, chicken or kofta, plated & served with pita bread, sauce & salad.
  • Chocolate Delight Cake $12.00
    • Sweet semolina cake, served with fresh cream or natural unsweetened yoghurt.
  • Mititi Kofta $12.00
    • Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce. 4 pieces:
Khmer Satay Noodle House (sample menu)
  • Seafood Chew Kua Teaw $14.00
    • Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
  • Seafood Noodle Soup $12.00
    • Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
  • Sweet and Sour Satay $12.00
    • Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
  • Khmer Style Curry $14.00
    • Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
  • Wonton Noodle Soup $13.00
    • 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
  • Vegetarian Satay $11.00
    • Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
  • Hot & Spicy Bamboo $13.00
    • Hot and spicy beef with carrots, onion served on steamed rice
  • Stir Fry Ginger & Spring Onion $13.00
    • Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
Starters Bar (sample menu)
  • Chicken Burger $8.00
    • W/ cranberry, brie & bacon
  • Fish & Chips $6.00
  • Extra Sauce $0.50
    • BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise
  • Wedges $5.00
    • W/ sour cream & sweet chilli
  • Hotdog $2.00
  • Bottle of Chips $2.00
    • W/ tomato sauce
  • Dunedin’s Famous “STARTERS” Cheeseburger $3.00
  • Bowl of Onion Rings $5.00
    • W/ aioli
Kiki Beware Boutique Cafe (sample menu)
  • add your choice of either
  • Vietnamese BBQ Pork Baguette $12.50
    • Char Siu BBQ Pork, Vietnamese Slaw, Sesame & Chilli Mayo, Pickled Ginger, topped with Coriander
  • Smoked Salmon $4.00
  • Chicken Slaw $14.50
    • Vietnamese Slaw topped with Fried Chicken, Coriander, pickled Ginger, Roast peanuts, and Japanese Mayo
  • The French Kiss $10.00
    • Ham & Swiss Baguette with a Coffee
  • side of Slaw $3.00
  • Choose your Sauce: $1.00 each
    • Wasabi Mayo, Sriracha Chilli Mayo, Garlic Aioli, Gravy
  • Spicy Chicken Baguette $12.50
    • Fried Crumbed Chicken, Vietnamese Slaw, Sriracha Chili, Pickled Ginger, Japanese QP Mayo
Chilli Planet Thai Restaurant (sample menu)
  • 4 x Purry Puffs / 5 x Fried Chicken Wings $7.00
  • RaadNha Chicken, Pork, Beef, Prawns $15.50 / $16.50
    • Stir fried noodle with vegetable top with Thai gravy sauce
  • -Red Curry Mussel with Pineapple $19.50
    • Mussels cooked with pineapple in traditional red curry with seasonal vegetable and fresh Thai herb
  • -Pla Ta Khrai (Fish of the day) $19.50
    • Fillets of fish deep fried with lemongrass sauce
  • Pad Thai Chicken, Pork, Beef, Prawns $15.50 / $16.50
  • ●Thai Curries
  • ●Tom-Yum
  • -Krapraow Pork, Beef, Chicken, Prawns $17.50 / $19.50
    • Stir fried with chili, basil leaves and capsicum
Ratbags & Innocent Bystander (sample menu)
  • AFFUMICATO
    • Smoked chicken, cranberry and brie
  • NORMA (1 person) $15.00
  • CHICKEN PARMIGIANA
    • Chicken breast stuffed with ham, parmesan, brie & spinach, served with gourmet potatoes and salad
  • GRANDE (2 people) $25.00
  • BEEF NACHOS
    • Spicy beef bolognese with corn chips, topped with cheese, sour cream and a sweet chilli sauce
  • HIPPOLYTE
    • New Zealand lamb off the shank braised in red wine and garlic, red onions, mozzarella, and homemade aioli
  • HALF METRE (2-3 people) $26.00
  • SALT & PEPPER SQUID $12.00
    • Crispy crumbed calamari served with a zesty lime aioli
Plaza Cafe (sample menu)
  • Pancake breakfast $5.00
    • Pancake and Maple Syrup
  • Plaza big breakfast $18.50
    • Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
  • Pancakes $12.50
    • Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
  • Tomato, avocado and Vogel's brealfast $12.50
    • Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
  • Egg breakfast $5.00
    • Poached egg on toast
  • Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
    • warmed baqe
  • Toast Breakfast $3.00
    • Marmite toast soldier
  • Muesli and yogurt $7.50
    • Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
Asian Restaurant (sample menu)
  • Deep Fried Bean Curd and Mixed Meat $14 Large / $10 Small
  • - A - Seafood Curry Soup x 2 $29.00
  • Venison on Hot Plate $15 Large / $12 Small
  • Lettuce In Oyster Sauce $12 Medium / $9 Small
  • Deep Fried Ice Cream $4.50
  • Chicken Curry Fried Noodles $12 Large / $10 Small
  • Sweet and Sour Pork $15 Large / $11 Small
  • Chilli Sour Soup $4 Small / $8 Medium
Scotia Bar and Bistro (sample menu)
  • Treacle Creme Brulee $13.00
    • Treacle infused baked custard with berry coulis
  • Lamb Loin $38.00
    • Layered on minted potato croquettes, slow roasted baby carrots garnished with fennel & cucumber slices
  • Prosciutto Wrapped Chicken $36.00
    • Amongst grilled courgette, spiced pumpkin puree, coriander, sweetcorn & truffle salsa
  • Denver Venison Fillet $38.00
    • Accompanied by potato gratin, beetroot puree & pomegranate jus
  • Liqueur Coffee $13.00
    • Espresso with fresh whipped cream & liqueur
  • Affogato $13.00
    • Vanilla bean ice cream drowned in espresso & liqueur
  • Smoked Beef $38.00
    • Served on potato gratin with slow roasted baby carrots, rosemary & mushroom butter, finished in a red wine jus
  • Steamed Fruit Pudding $13.00
    • Served with whisky custard & butterscotch
Craft Bar (sample menu)
  • Pulled Pork / Beef Burger / Chicken Pasta $19.50
  • Chocolate Brownie $12.00
    • A delicious homemade brownie with berry coulis vanilla ice cream, topped with walnuts & cream.
  • Coast to Coast (GF)(DF) $28.50
    • Otago blue cod fillets, either crumbed & pan fried or battered, served with straight cut fries.
  • Saturday & Sunday - 9.30am to 1pm
  • Banana Foster $12.00
    • Bananas sautéed in a caramel sauce, flambéed in rum & banana liqueur, served with vanilla ice cream.
  • Fiordland Venison (GF) $32.50
    • Southern venison cooked medium rare and served with wilted spinach, white bean puree and a blackberry jus.
  • -Add homemade hash browns $3.00
  • Toasted Muesli & Fruit $12.00
    • Toasted muesli served with unsweetened yoghurt and seasonal fruit
Spagalimis Dunedin (sample menu)
  • Asparago(Small/Medium/Large) $12/$17.5/$29.5
    • Asparagus served with red onion and crumbled feta cheese.
  • Spagalimis Bolognaise $20
    • A delicious bolognaise sauce served through seasoned topside beef and garnished with parsley.
  • Prosciutto(Small/Medium/Large) $12.5/$18/$29.5
    • Prosciutto ham, mushrooms and cracked pepper. Topped with parsley
  • Broccoli and Blue Cheese(Small/Medium/Large) $12 /$17.5/$29.5
    • Broccoli, blue cheese and sliced pear. Garnished with walnut and parsley.
  • Smoked Salmon(Small/Medium/Large) $12.5/$18/$29.5
    • Fresh Akaroa Smoked Salmon, cream cheese, finished with lemon juice and a sprinkling of chives.
  • Little Italy $29.5
    • Chopped spinach, sliced tomatoes, sundried tomatoes, topped with red onion and feta cheese.
  • Garlic and Chilli Prawn $29.5
    • Sweet thai chilli pizza base with prawns, spinach and roasted garlic. Topped with seafood mariana sauce.
  • Chilli Pesto Bread $13.5
    • Fresh pizza bread with pesto and sweet Thai chilli sauce.
Simon's Bistro & Biergarten (sample menu)
  • garlic bread $8.00
  • steak burger $18.00
  • -add onion or mushrooms for $2.00
  • bowl of chips $7.00
  • crumbed chicken burger $18.00
  • roasted vegetable salad $16.00
    • with balsamic dressing, feta & pine nuts
  • steak platter $28.00
    • 250gm porterhouse, eggs, chips, choice of mushroom or peppercorn sauce
  • double stacker $18.00
Angus Resaturant & Bar (sample menu)
  • Special angus sauce $2.50
  • Green salad $4.50
  • Gourmet potatoes $3.50
  • Antipasto $16.50
    • a selection of olives, feta, sundried tomatoes, breads, angus beef, prosciutto and spreads
  • Lamb rump $28.00
    • marinated in dijon mustard served on honey roasted vegetables, spiced baby beetroot topped aubergine puree and lamb jus
  • Sticky date pudding $12.00
    • warm sticky date pudding served with a butterscotch sauce, brandy snap gourmet ice cream, fresh fruit and cream
  • Pork spare ribs $13.50
    • tender pork spare ribs drizzled with a manuka smoked BBQ sauce
  • Double angus $37.00
    • 300g angus pure beef sirloin and an angus beef sausage served with mash potato, caramelised onions, fried egg and a beef jus
Buddastix (sample menu)
  • V2 Spicy Mushroom Laab (GF, V) $22.00
    • with cashews, coriander and lime
  • Pan Thai Noodle
  • S6 Thai Style Grilled Whole Chicken (GF) $35.00
    • marinated in lemongrass, kaffir lime, coriander and five spice. Good to share between two people
  • Thai Style Grilled Whole Chicken
    • marinated in lemongrass, kaffir lime, coriander and five spice
  • E2 Money Bags 412.00
    • mined chicken, lemongrass and coriander
  • Pan Fried Pork Buns
  • A2 Tom Yum With Prawn (GF) $15.00
    • entrée size thai style tom yum soup with prawn, lime juice and coriander
  • Indonesian Beef Short Rib Curry
Korea House (sample menu)
  • -medium $11.00
  • -dumplings $14.00
  • Barbecued kimchi beef $16.00
  • Chicken fried rice $10.00
  • Pan fried dumpling $7.00
  • Fish cakes (red cod) $7.00
  • Kimchi pancake $7.00
  • Kimchi pot stew $14.00
    • available options: beef i pork in chicken ituna i mackerel pike
The Kensington

The Kensington

location

Address

4 King Edward Street, Kensington, Dunedin, Otago, 9012, New Zealand

phone

Phone

034558001

email

Email

info@thekensington.co.nz

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , New Zealand , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Quick Bites ,  Lunch ,  Seating ,  Highchairs Available ,  Dinner ,  Child-friendly

Location
4 King Edward Street, Kensington, Dunedin, Otago, 9012, New Zealand
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