The Kensington in Dunedin Menu

LUNCH LUNCH
  • Garlic Bread $9.00
    • Fresh baked Tui loaf with garlic butter
  • Cheesy Garlic Flatbread $10.00
    • Freshly baked flat bread with garlic & mozzarella
  • Soup of the Day $8.00
    • Today's flavours served with ciabatta & butter
  • Seafood Chowder $12.00
    • Thick, chunky, and creamy chowder served with toasted ciabatta & butter
  • Shrimp Cocktail $14.00
    • Crisp lettuce and juicy shrimps lavished with seafood sauce
  • Chicken Salad $16.00
    • The Kensington's cajun chicken with croutons, bacon, and Caesar dressing over crisp seasonal salad
  • Tui Beef Hot Pot $12.00
    • Rich winter style pot casserole with tender beef braised in Tui Dark and fresh herbs, topped with a crisp pastry lid & toasted ciabatta
  • Chilli Garlic Prawns $16.00
    • Pan-fried in garlic butter & tasty chilli sauce (also available hot), served on a crisp salad
  • Nachos $15.00
    • Your choice of beef or vegetarian nachos, with crisp corn chips, grilled cheese, fresh salsa, and sour cream
  • Open Sandwiches $18.00
    • Your choice of either Char-grilled Sirloin Steak, Cajun Chicken breast, or BLT. All served on toasted focaccia with lettuce, tomato, beer battered onion rings, BBQ sauce, aioli, and a side of chunky steak fries.
  • Kensi Burgers $16.50
    • Your choice of 180g beef patty OR cajun chicken breast with tomato, lettuce, cheese, homemade onion rings, and bacon - with chunky steak fries & aioli
  • All Day Breakfast $18.00
    • Streaky bacon, hash browns, free range eggs, lamb sausage, grilled tomato, mushrooms, and ciabatta
  • Corn Fritters $18.00
    • Stacked with streaky bacon and tomato relish, served with a fresh salad
  • Blue Cod $20.00
    • Beer battered Blue Cod fillets served with fresh salad, chunky steak fries, tartare sauce & lemon
  • Roast of the Day $10.00
    • Today's roast meat with a selection of roast vegetables, baby peas, mash potato, and gravy

Nearby Sample Menus

Wendy's (sample menu)
  • Homestyle Chicken Fillet $8.10
    • Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
  • Low Carb Burger $8.90
    • The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.
  • French Fries
    • Made from New Zealand grown potatoes, golden, crunchy and generously sized.
  • Baconator Mushroom Melt $10.70
    • The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
  • Mushroom & Cheese Potato $6.20
    • Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
  • 3 pcs $5.90
  • Kids Meal Hamburger $5.90
    • Made with fresh 100% Quality Mark beef, topped with ketchup on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml), plus the kids toy.
  • Spicy Chicken Fillet $8.10
    • With its irresistible fiery blend of eight spices and peppers, this original classic has long been Wendy's top selling chicken sandwich. The tender and flavourful Wendy's Spicy Chicken Sandwich gets its kick from a special mix of black pepper, chili powder and cayenne pepper, and is topped by mayo, lettuce, and a red, ripe tomato – all on a premium toasted bun
Ironic Cafe and Bar (sample menu)
  • Chicken Chimichanga $22.50
    • A tex-mix favourite— succulent lemon roasted chicken, shredded and filled into a crispy burrito with chilli and cumin. Topped with guacamole and fresh black bean & pineapple salsa. Served with green salad
  • Gluten free bread $2.50
  • Prime Porterhouse Steak $22.50
    • Open steak sandwich with lettuce, tomato relish, streaky bacon, creamy mushroom sauce and topped with beer battered onion rings. Served on toasted house-made bread and with fries (OR)
  • Ironic baked beans $4.00
  • Local streaky bacon $5.00
  • Salmon Bagel $ 11.50
    • smoked salmon, cream cheese & baby spinach in a toasted bagel >>
  • Garlic twist-packed $8.50
    • full of herb and roasted garlic butter >>
  • Cheese roll - southland sushi $4.00 S/$8.00 L
    • the best in the world >>
Plato (sample menu)
  • Crispy sliced porkbelly, served on a salad of fresh greens and apple, tossed through aioli. $19.50
  • Plato’s home made fish and chips: fillets of fresh fish, fried in a crisp breadcrumb, served with hand cut fries, tangy slaw and aioli. $20.00
  • Mushroom, confit garlic and lemon risotto finished with mascarpone and blue cheese. $18.50
  • Organic salad greens with lemon vinigrette $7.50
  • Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $24.00
  • Sautéed peppered cabbage $7.50
  • Warm berry and rhubarb crumble served with crème anglaise and vanilla ice-cream. $14.50
  • Mushroom, confit garlic and lemon risotto finished with mascarpone and blue cheese. $18.50
Sushi Station (sample menu)
  • Teriyaki vege $11.00
  • Beef Fried Rice $12.50
  • Spicy chicken $15.00
  • Seafood Udon $11.00
  • Vege Udon $10.00
  • Served with hard boiled egg, seaweed and spring onion
  • Ton katsu (pork) don $13.00
  • Ton(pork) katsu $12.00
Suburbia Eatery & Nightlife (sample menu)
  • PASTA $24.99
    • Chef's choice of fresh ingredients.
  • FRIES + TOMATO SAUCE + AIOLI $5.00
  • GARLIC BREAD $5.00
  • Apple Crumble $10.00
    • Succulent cooked apples in cinnamon and butter topped with a crunchy country sweet topping, served with fresh mascarpone & vanilla ice cream.
  • Big BREKKIE $18.00
    • A Huge plate full of rashes of bacon, eggs, chorizo, slow roasted tomatoes, mushrooms, potato rosti and crusty bread to soak up all the juices. >>
  • OPEN STEAK SAMMY $18.00
    • Grilled steak with a red onion jam, tomato and cheese on fresh ciabatta bread with the side of fries and aioli.
  • Brownie $10.00
    • Huge big pieces of warm double chocolate brownie with fresh mascarpone and vanilla ice cream.
  • PLATES $10.00
    • Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders
Sichuan 88 (sample menu)
  • Preserved Egg Congee with Pork
  • Steamed Chicken Feet
  • Turnip Slices
  • Plain Rice Rolls
  • Black Pepper Pig Stomach
  • Deep Fried Squid
  • Pineapple Bun
  • Prawn Dumplings
The Bog Irish Bar (sample menu)
  • Whisky Wings $15.00
    • A handful of chicken wings coated in a spicy seasoning and drizzled with honey, served with a sweet chilli sauce.
  • Cheesecake $13.00
    • This homemade delight changes daily, ask your waitperson for today’s choice.
  • Apple Pie $13.00
    • Slice of our homemade apple pie served with ice cream and whipped cream.
  • Box Brownie $13.00
    • Pure decadence! Served warm topped with vanilla ice cream and freshly whipped cream.
  • JJ Bangers and Mash $23.00
    • Pork sausages served on a bed of mashed potato with peas, apple chutney and finished with a red wine onion jus, served with toasted sourdough bread.
  • Smoked Chicken Salad Gluten Free $21.50
    • Smoked chicken and bacon tossed with fresh salad greens. Lightly finished with a Caesar dressing and topped with a poached egg and parmesan.
  • Pork Belly $27.50
    • Braised for four hours in apple cider, stuffed with black pudding and served with baby carrots, colcannon, apple puree and a cider jus with a choice of a side salad, fries or vegetables.
  • Roast $22.00
    • Succulent roast pork, drizzled in gravy and served on mashed potatoes with roasted vegetables.
India Gate (sample menu)
  • Roti $2.50
    • Wholemeal bread from tandoor
  • Aloo Gobi $12.00
    • Cubed potatoes and cauliflower cooked in onion gravy
  • Prawn Malabri $14.99
    • Thick creamy gravy cooked in tomatoes and coriander leaves
  • Chicken Vindaloo $13.99
    • From goa in red hot curry with potatoes and palm vinegar
  • Chicken Bhunna $13.99
    • Boneless pieces of chicken cooked with sauted onions and capsicums in refreshing curry
  • Mint Chutney (Each) $2.00
  • Butter Prawn $14.99
    • Shelled prawn cooked in creamy tomatoes
  • King Prawn Masala $14.99
    • Thick spicy curry cooked in a blend of chopped capsicums, tomatoes and coriander
Stuart St Mac's Brew Bar (sample menu)
  • Seasonal salad w honey mustard vinaigrette, toasted nuts & seeds $5.90
  • -Add a slider $5.40
  • -Add a taco $5.90
  • Meatballs & arrabiata sauce, rocket, parmesan, aubergine (GF) $16.90
  • Smoked fish cakes w grilled prawns, lime mayo, chilli oil (GF) $22.90
  • Mexican pulled pork w slaw, sriracha, pickled red onion, chilli, like $18.90
  • New potatoes w minted butter or roasted w duck fat & thyme $4.90
  • -Add a slider $5.40
Rhubarb (sample menu)
  • Smoked salmon $16.50
    • capers, cream cheese, spinach
  • Blackball black pudding $4.00
  • Gluten free toast $4.00
  • Thai rare beef salad $19.80
    • marinated rebeye, crunchy cos and fresh herb salad, toasted peanuts and spicy chilli & lime dressing
  • Coconut Pancakes $15.50
    • with grilled banana and maple syrup. Add bacon $4.00
  • Toast and House Made Raspberry Jam $9.00
    • gluten free
  • Classic Eggs Benedict $18.80
    • poached free range eggs, english muffin, hollandaise sauce with fried potatoes - smoked salmon
  • Fried potatoes $3.00
Harvest Court Cafe (sample menu)
  • Deli food
  • Chips $5.90
    • Bowl
  • Hot fish sandwich $8.00
  • Omelette $10.50
    • Ham cheese, tomato with salad
  • -sweet chilli sauce extra $1.50
  • Sandwiches $2.7-$4
    • As displayed
  • Toasted rolls, cheese, corn, savoury mince $2.50
  • Breakfast $10.50
    • Bacon, eggs, tomato and toast
The Terrace Restaurant & Bar (sample menu)
  • -4 meats $31.00
  • Lamb Backstrap $22.00
    • Top quality South-Otago Lamb, juicy and always tender
  • Add Surf and Turf to any Stone for $7.50
  • Sweetcorn Fritters $16.00
    • Served with salad greens, grilled vine tomato, and your choice of: Streaky bacon & poached egg. House smoked salmon & spinach
  • Eggs Benedict $14.50
    • (GF option available) Poached eggs served on toasted English muffins with house made hollandaise and a grilled vine tomato with your choice of: house smoked salmon & spinach, or streaky bacon
  • Soup of the Day $10.00
    • House made soup served with warmed Focaccia bread
  • Ploughman's Platter $25.00
    • (GF option available) A selection of cured meats, cheeses, seafood and pickled vegetables with hummus, chutney, crackers and crostini
  • Chefs Special Cheesecake $10.00
    • Served with whipped cream or natural yoghurt, ask for today's flavour
Curry2nite (sample menu)
  • Chicken/lamb korma $6.00
    • Chicken/lamb pieces cooked with cashew nut exotic gravy.
  • Roti $2.50
    • Unleavened wholemeal flour bread and baked in the tandoor.
  • Butter chicken $6.00
    • Tender pieces of chicken, half cooked in tandoor and finished in a creamy tomato sauce, garnished with almonds
  • Cheese and garlic naan $4.50
    • Plain flour naan stuffed with cheese, garlic and coriander.
  • Saag paneer (palak paneer) $6.00
    • Cottage cheese cooked in a fine mild puree of spinach & light spices.
  • Onion bhaji $5.00
    • Light crispy fritter served with tamarind sauce
  • any dish can be served at your choice of mild, medium, hot or indian hot.
  • Tarka dal $6.00
    • Cooked with cumin seeds, ginger, tomatoes and turmeric garnished with coriander.
The Hill Cafe & Bar (sample menu)
  • Beef or Pork Sliders $3.00 each
    • With tomato sauce and cheese
  • Battered Blue Cod and Chips $30.00
    • With tartare and tomato sauces
  • NZ Green Lipped Mussels $16.00
    • In a coconut curry sauce. Served with homemade mini bread rolls
  • Homemade Fettuccine $16.00
    • With cherry tomatoes, capers and basil. Topped with parmesan
  • Dessert Platter $20.00
    • Choose any 3 of the above desserts to share
  • Ice Cream Sundae $5.50
    • Raspberry, chocolate or caramel
  • Antipasto $25.00
    • With cured meats, smoked fish, cheese, olives. Served with flatbread
  • Marinated Feta and Olives $15.00
    • With flatbread
Jimmy Cook's Kiwi Kitchen (sample menu)
  • Scallops $16.50
    • Sauteed or Crumbed with you choice of Tartare Sauce, Lemon Butter or Garlic Aioli
  • Roast of the Day $23.00
    • With Steamed and Roast Vegetables, Potatoes and Gravy
  • Veg Tomato Stir Fry $18.50
    • Seasonal Vegetables Stir Fry bound in a tomato concasse topped with baked pumpkin, flat mushroom and asparagus
  • Steamed Rice $5.00
  • Beef Fillet Mignon $32.50
    • Beef fillet wrapped in Streaky Bacon, with your choice of a creamy mushroom sauce or a red wine jus. Served with a fresh salad and your choice of fries or mash
  • Fries & Tomato Sauce $5.00
  • Moroccan Lamb Shank
    • Braised, lightly spiced Lamb Shank bound together with Chickpeas and Vegetables and served with Mashed Potatoes
  • Chicken Liver and Brandy Pate $12.50
    • Sliced Pate served with toasted Ciabatta bread and crackers
The Kensington

The Kensington

location

Address

4 King Edward Street, Kensington, Dunedin, Otago, 9012, New Zealand

phone

Phone

034558001

email

Email

info@thekensington.co.nz

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , New Zealand , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Quick Bites ,  Lunch ,  Seating ,  Highchairs Available ,  Dinner ,  Child-friendly

Location
4 King Edward Street, Kensington, Dunedin, Otago, 9012, New Zealand
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