Address
4 King Edward Street, Kensington, Dunedin, Otago, 9012, New Zealand
The Kensington in Dunedin Menu
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LUNCH-
Garlic Bread $9.00
- Fresh baked Tui loaf with garlic butter
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Cheesy Garlic Flatbread $10.00
- Freshly baked flat bread with garlic & mozzarella
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Soup of the Day $8.00
- Today's flavours served with ciabatta & butter
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Seafood Chowder $12.00
- Thick, chunky, and creamy chowder served with toasted ciabatta & butter
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Shrimp Cocktail $14.00
- Crisp lettuce and juicy shrimps lavished with seafood sauce
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Chicken Salad $16.00
- The Kensington's cajun chicken with croutons, bacon, and Caesar dressing over crisp seasonal salad
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Tui Beef Hot Pot $12.00
- Rich winter style pot casserole with tender beef braised in Tui Dark and fresh herbs, topped with a crisp pastry lid & toasted ciabatta
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Chilli Garlic Prawns $16.00
- Pan-fried in garlic butter & tasty chilli sauce (also available hot), served on a crisp salad
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Nachos $15.00
- Your choice of beef or vegetarian nachos, with crisp corn chips, grilled cheese, fresh salsa, and sour cream
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Open Sandwiches $18.00
- Your choice of either Char-grilled Sirloin Steak, Cajun Chicken breast, or BLT. All served on toasted focaccia with lettuce, tomato, beer battered onion rings, BBQ sauce, aioli, and a side of chunky steak fries.
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Kensi Burgers $16.50
- Your choice of 180g beef patty OR cajun chicken breast with tomato, lettuce, cheese, homemade onion rings, and bacon - with chunky steak fries & aioli
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All Day Breakfast $18.00
- Streaky bacon, hash browns, free range eggs, lamb sausage, grilled tomato, mushrooms, and ciabatta
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Corn Fritters $18.00
- Stacked with streaky bacon and tomato relish, served with a fresh salad
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Blue Cod $20.00
- Beer battered Blue Cod fillets served with fresh salad, chunky steak fries, tartare sauce & lemon
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Roast of the Day $10.00
- Today's roast meat with a selection of roast vegetables, baby peas, mash potato, and gravy
Nearby Sample Menus
- From 7am weekdays and 8:30 weekends. All breads baked in the No.7 Kitchen. All bacon and eggs free-range. Almost all lettuces, herbs & greens are loving raised in Balmac's organic garden.
- - Add house cured salmon + $7.00
- Wood-grilled chicken, seasonal veges $13.00
- BBQ 'd prawns, Indian spices, green lip mussels $21.00
- Summer garden slaw, woodgrilled chicken, sumac, fresh herb zatar, yoghurt $22.00
- Penny's black doris & plum bombe Alaska $15.90
- Spiced Nuts $8.00
- Mussel-clam fritters, citrus slaw, mayo $18.00
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Paua fritters $15.00
- w- lemon, seaweed salad + coriander aioli (3)
- Sour cherry/ star anise chocolate brownie, maple cream, cherry essence, sugared rice noodle + berry sorbet $15
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Pork cheek croquette $16.00
- wth smoked chili BBQ sauce served with a pickled cucumber, coriander and shallot salad (3)
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Smoked maple Oraking salmon tacos $15.00
- w- red cabbage, peanut slaw, micro herb (3)
- Garlic rice w- crispy shallots + spring onion $8.50
- Salt + pepper squid, Thai salad, roasted garlic, coriander, tamarind dressing $18.00
- Szechuan tuna, cabbage slaw, truffle mayo N/A
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Sticky beef wontons $15.50
- w-lemon grass, chilli, coriander + white miso mayo (3)
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Spicy Seafood Soup (GF) $15.00
- Hot and spicy yet refreshing soup. Spice, ka ir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander.Chicken or Vegetables & Tofu
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Fresh Chilli And Basil Stir Fry (*) (V) $15.00
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
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Cashew Nut Stir Fry (*) (V) $15.00
- An abundance of fresh vegetables and cashew nuts – very popular. Chicken, Beef, Pork or Vegetables & Tofu
- V = can be made vegan
- * = can be made gluten free
- Served with steamed jasmine rice
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Spicy Singapore Fried Rice (GF) (V) $15.00
- Fried rice cooked with special curry paste and spices, blended to enhance the traditional favourites. Chicken, Beef, Pork or Vegetables & Tofu
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Lamb Shanks In Massaman Curry (GF) Two shanks 24 / One Shank 18
- Quality lamb shanks slow-cooked in Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
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Pork belly $23.00
- With saute potatoes, caramelised onions and seasonal vegetables with a red wine jus
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Fish S $12 / L $16
- Sole fillet either battered or baked with fries and garden salad
- Sauces: tomato, tartare, sweet, chilli, aioli, plum, gravy $0.50
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Chicken filo $20.00
- Cream cheese, chicken, bacon, spinach filo with fries, garden salad and plum sauce
- -seasonal roast vegetables with garden salad, pumpkin seed and topped with vege crips & our homemade dressing $13.00
- Salads
- -per each extra item $1.00
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Toasted sandwich & fries $8.50
- 2x fillings-cheese, onion, pineapple, tomato, ham, mushroom
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PLAIN PANCAKES (V) $12.00
- The best pancakes in town. Served with maple syrup and cream or yoghurt.
- Spinach $3.00
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BLACK BEAN AND CORN QUESADILLA (V) (VE) $14.50
- ADD GRILLED CHICKEN FOR $3.00. Vegetarian quesadilla made with homemade roasted corn salsa, black beans, and cheese. Served with a side salad.
- 2 Hash Browns $2.00
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VEGGIE GRILL (V) (VE) (GF) $17.50
- Fried potatoes, spinach, grilled tomato, mushrooms, veggie croquette, poached eggs, and pesto.
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ENGLISH BREAKFAST $19.50
- Can’t leave old England behind? Bacon, sausage, black pudding, potatoes, fried eggs, and ciabatta toast.
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BACON AND EGGS (GF) $15.50
- Slightly more complicated: toast and eggs with bacon - fried, scrambled or poached.
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BREAKFAST BURRITO (V) $16.00
- Something different: scrambled eggs, cheese, capsicums, onions, black beans, and fried potatoes wrapped in a tortilla and lightly grilled. Served with handmade salsa and sour cream.
- Sesame Balls
- Deep Fried Squid
- BBQ Pork Crisp
- Baked BBQ Pork Bun
- Chicken or Beef Congee
- Steamed Beef Tripe
- Pork Sew Mai
- Seaweed Pork Sew Mai
- -Small $13,00
- Chinese Vegetables (seasonal)
- Plain Fried Rice $35.00 per person
- Shrimp Crackers $4,00
- Chilli and Salt Squid $9,00
- -Large $19,00
- -Large $23,00
- Mapo Tofu
- Deep Fried Wontons 6/12pc $6.00/$12.00
- Extras: Rice/Noodles/Vegetables $2.50
- 33 Satay Kebab with Rice 3pc Ch/Bf $12.00
- 42. Ginger Spring Onion with Beef $15.00
- 50. Combination Egg Foo Young $13.00
- 10. Chicken, Pork, or Beef Fried Rice $10.00
- 4pc Chicken Nuggets with Mini Fries $6.00
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4. Vegetable Satay $9.00
- Grilled mixed vegetable stir fry topped with homemade peanut sauce and a side of rice or noodles
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Toast and House Made Raspberry Jam $10.00
- seed
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Coconut Pancakes $15.50
- with grilled banana and maple syrup. Add bacon $4.00
- Spinach $4.00
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Spanish Beans on Toast $12.50
- a trio of beans in a smoky tomato sauce on a grilled focaccia with a poached egg
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Frittata $8.80
- seenthe cabinet for today's frittata served with relish and salad greens
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Steak open sandwich $22.90
- chermoula ribeye steak, dukkah roasted tomatoes, salad greens and crumbed feta on grilled focaccia
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Thai rare beef salad $19.80
- marinated rebeye, crunchy cos and fresh herb salad, toasted peanuts and spicy chilli & lime dressing
- Eggs any style $6.00
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Thai Beef Salad $17.00
- Thinly sliced beef, cherry tomatoes, red onion and chilli tossed with leafy greens, with a zesty Thai dressing and topped with crispy noodles
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Open Chicken $17.00
- Grilled chicken thigh, camembert, lettuce and chilli lime jam layered on toasted focaccia drizzled with cranberry sauce and served with fries and aioli
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Garlic Bread (V) $10.00
- Freshly baked loaf for two with whipped garlic herb butter
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Crumbed Mushrooms (V) $12.00
- Golden crumbed mushrooms stuffed with cream cheese and sweet chilli, served with a petit salad and a chilli and coriander dipping sauce
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Chilli Prawns $12.00
- Prawn cutlets sautéed in a chilli coconut sauce served with a petit salad and lemon wedge
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Lamb’s Fry $20.00
- Succulent lamb’s liver flambéed in a brandy cream sauce, served with bacon, mushrooms and lightly grilled bread
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Karaage Chicken $12.50
- Crispy chicken served with a petit salad and sweet chilli aioli
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Caesar Salad $17.00
- Bacon, cos lettuce, parmesan and croutons bound together with a traditional caesar dressing served with a deep fried egg yolk *Add Chicken for $5.00*
- KIDS MENU AVAILABLE
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EGGS YOUR STYLE $9.00
- free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
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CORN FRITTERS $3.50
- with rocket chilli+ herbed, Creme Fraiche, add bacon
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GARDENERS BREAKFAST $19.50
- free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
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BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
- a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
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PAVA PATTIES
- served with chilli yoghurt
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GREEK YOGHURT $9.00
- roast rhubarb + pear with our own granola crumb
- Kransky/smoked salmon/bacon $4.50
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Honey King Prawn Fried Rice $14.90
- Battered king prawn cutlets tossed in a honey sauce on wok tossed fried rice and fresh vegetables
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Honey Chicken Fried Rice $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed fried rice and vegetables
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Honey King Prawn Noodle $14.90
- Battered king prawn cutlets tossed in honey sauce on wok tossed thin egg noodles and fresh vegetables
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Satay Chicken $11.70
- Thick egg noodles with chicken and fresh vegetables in satay sauce
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Chilli Beef $11.50
- Thin egg noodles with beef, fresh vegetables in chili sauce
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Nasi Goreng $11.50
- Malaysian style fried rice with BBQ pork, bean sprouts, onions, carrots, and peas
- Mini Spring Rolls per Dozen $5.00
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Special Fried Rice $11.50
- Traditional rice dish comprising of shrimps, BBQ pork and vegetable wok tossed in fried rice
- Spicy chicken $17
- Sautéed sliced fish with ginger & spring onion $19
- Chicken and Sweet Corn Soup X 3
- Stir Fried Pork with preserved vegetables $18
- Beef with Black Pepper Chow Mein (Large)
- Wonton soup $10 / $14
- Eggplant with pork mince salted fish and garlic $18
- Deep Fried Spring Rolls (Large)
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Crispy Skin Salmon $32.00
- Topped with an Orange and Avocado Salsa, Served with a fresh salad and your choice of fries or mash
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Ravioli $12.50
- Pumpkin and Feta Ravioli with seasonal vegetables and a garlic tomato sauce. Topped with shaved Parmesan and Basil Pesto
- Two Fried Eggs $4.00
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Prawn Cutlet Mignon $18.50
- Prawns wrapped in Streaky Bacon, baked and topped with a cucumber noodle salad and lightly dressed with Garlic Aioli
- $26.5 (2 Shanks)
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Crispy Garlic Bread $7.50
- Ciabatta Bread covered in Garlic Butter, Grated Cheese and Smoked Paprika
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Chicken Satay $13.50
- Sauteed Chicken Tenderloin, bound in a coconut flavoured Satay sauce, served with Basmati rice
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Seafood Chowder $15.50
- Served with toasted Ciabatta Bread
- Chicken fried rice $10.00
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Kimchi casserole $14.00
- available options: beef i pork i chicken i tuna i mackerel pike
- Kimchi pancake $7.00
- Pan fried tofu $7.00
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Japchae (potato noodle) $12.00
- japchae is a well-loved korean dish with a mixture of veggies and cooked meat (choice of beef. Pork & chicken)
- Barbecued chicken $15.00
- Fish roe stew $15.00
- Dumpling & rice cake soup $15.00
The Kensington
Phone
034558001
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , New Zealand , Pub Food
Features
Wheelchair accessible , Reservations , Waitstaff , Groups , Quick Bites , Lunch , Seating , Highchairs Available , Dinner , Child-friendly
4 King Edward Street, Kensington, Dunedin, Otago, 9012, New Zealand
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