Thick, chunky, and creamy chowder served with toasted ciabatta & butter
Shrimp Cocktail $14.00
Crisp lettuce and juicy shrimps lavished with seafood sauce
Chicken Salad $16.00
The Kensington's cajun chicken with croutons, bacon, and Caesar dressing over crisp seasonal salad
Tui Beef Hot Pot $12.00
Rich winter style pot casserole with tender beef braised in Tui Dark and fresh herbs, topped with a crisp pastry lid & toasted ciabatta
Chilli Garlic Prawns $16.00
Pan-fried in garlic butter & tasty chilli sauce (also available hot), served on a crisp salad
Nachos $15.00
Your choice of beef or vegetarian nachos, with crisp corn chips, grilled cheese, fresh salsa, and sour cream
Open Sandwiches $18.00
Your choice of either Char-grilled Sirloin Steak, Cajun Chicken breast, or BLT. All served on toasted focaccia with lettuce, tomato, beer battered onion rings, BBQ sauce, aioli, and a side of chunky steak fries.
Kensi Burgers $16.50
Your choice of 180g beef patty OR cajun chicken breast with tomato, lettuce, cheese, homemade onion rings, and bacon - with chunky steak fries & aioli
All Day Breakfast $18.00
Streaky bacon, hash browns, free range eggs, lamb sausage, grilled tomato, mushrooms, and ciabatta
Corn Fritters $18.00
Stacked with streaky bacon and tomato relish, served with a fresh salad
Blue Cod $20.00
Beer battered Blue Cod fillets served with fresh salad, chunky steak fries, tartare sauce & lemon
Roast of the Day $10.00
Today's roast meat with a selection of roast vegetables, baby peas, mash potato, and gravy
Beef schnitzel, lightly crumbed, served with Speight's gravy, caramelised onion, chips and salad greens
Shearer's Shanks Med $17.00/Lge $24.00
Tender and delicious, oven-roasted with Central Otago thyme and garlic, topped with Ale House gravy, mint glaze, served on potato mash with a medley of Otago vegetables or with fresh salad
Kumara Fries $11.50
with sweet chilli sauce and sour cream
Rattray Street Ribs $18.50
Mouth watering pork ribs with our own marinade, served with salad greens and steak fries
Seafood Chowder $14.50
A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with bread
James Speight's Porter Sausage & Mash $14.00
Locally made porter sausages, served on potato mash and topped with caramelised onion, peas and gravy. Served with Ale House bread
Blue 'n' Gold $22.50
Southern blue cod lightly golden fried in Speight's beer batter, served with fresh garden salad and fries
Cavalcade Ribeye $25.00
Prime rib eye steak grilled to your liking, served with fresh garden salad or seasonal vegetables, with golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
Stir-fried flat noodles with basil, hot chili, vegetables and your choice of *
TY1 Prawns Tom Yum (f) (GF) $14.50
A3 Chicken Satay (s) $8.00
Deep-fried marinated chicken on skewers served with peanut sauce.
●C3 Panang (f)
Curry Coconut cream, spicy curry paste and sliced lime leaves combined to create a creamy smooth base. Then cooked with long beans, carrots, capsicum and your choice of*