The Kensington in Dunedin Menu

LUNCH LUNCH
  • Garlic Bread $9.00
    • Fresh baked Tui loaf with garlic butter
  • Cheesy Garlic Flatbread $10.00
    • Freshly baked flat bread with garlic & mozzarella
  • Soup of the Day $8.00
    • Today's flavours served with ciabatta & butter
  • Seafood Chowder $12.00
    • Thick, chunky, and creamy chowder served with toasted ciabatta & butter
  • Shrimp Cocktail $14.00
    • Crisp lettuce and juicy shrimps lavished with seafood sauce
  • Chicken Salad $16.00
    • The Kensington's cajun chicken with croutons, bacon, and Caesar dressing over crisp seasonal salad
  • Tui Beef Hot Pot $12.00
    • Rich winter style pot casserole with tender beef braised in Tui Dark and fresh herbs, topped with a crisp pastry lid & toasted ciabatta
  • Chilli Garlic Prawns $16.00
    • Pan-fried in garlic butter & tasty chilli sauce (also available hot), served on a crisp salad
  • Nachos $15.00
    • Your choice of beef or vegetarian nachos, with crisp corn chips, grilled cheese, fresh salsa, and sour cream
  • Open Sandwiches $18.00
    • Your choice of either Char-grilled Sirloin Steak, Cajun Chicken breast, or BLT. All served on toasted focaccia with lettuce, tomato, beer battered onion rings, BBQ sauce, aioli, and a side of chunky steak fries.
  • Kensi Burgers $16.50
    • Your choice of 180g beef patty OR cajun chicken breast with tomato, lettuce, cheese, homemade onion rings, and bacon - with chunky steak fries & aioli
  • All Day Breakfast $18.00
    • Streaky bacon, hash browns, free range eggs, lamb sausage, grilled tomato, mushrooms, and ciabatta
  • Corn Fritters $18.00
    • Stacked with streaky bacon and tomato relish, served with a fresh salad
  • Blue Cod $20.00
    • Beer battered Blue Cod fillets served with fresh salad, chunky steak fries, tartare sauce & lemon
  • Roast of the Day $10.00
    • Today's roast meat with a selection of roast vegetables, baby peas, mash potato, and gravy

Nearby Sample Menus

Speight's Ale House (sample menu)
  • Brewers Braised Steak $16.00
    • Slow braised prime steak, porter beer gravy, with creamed potato mash and garden peas, topped with bacon and caramelised onions
  • Chicken, Pineapple, Brie $17.00
    • Marinated chicken breast slices, grilled pineapple ring, tomato and soft brie cheese, topped with aioli sauce
  • Wedges served with sour cream $13.00
    • Plus cheese & bacon
  • Chicken Shamrock $17.50
    • Apricot marinated chicken breast, served with seasonal fruits, toasted pinenuts, cheese, salad greens & seasoned wedges
  • Pear $16.90
    • Freshly sliced pear with toasted walnuts, blue vein cheese and balsamic vinaigrette
  • Highland Lamb $19.50
    • Tender marinated Otago lamb, grilled medium rare, served with fresh garden salad, topped with a caribbean citrus marmalade, and kumara shavings, served with crispy potatoes
  • Wedges served with sour cream $1.00
    • Plus extra sour cream
  • Blue 'n' Gold $22.50
    • Southern blue cod lightly golden fried in Speight's beer batter, served with fresh garden salad and fries
La Porchetta (sample menu)
  • -S $15.60
  • Children under 12 years old
  • 1. Original Porchetta
    • Tomato base, mozzarella, lean, Italian pork sausage, basil and olive oil
  • -L $12.40
  • - L $15.20
  • 8. Capricciosa
    • Tomato base, mozzarella, ham, mushrooms, anchovies and olives
  • 2 scoops $5.90
  • Mashed Potato
Biggies Pizza (sample menu)
  • -20" $35.00
  • Jalapeno poppers $12.00
  • -12" $24.00
  • -12" $19.00
  • Cholula hot sauce $2.50
  • Lemon pepper wedges $9.00
    • With aioli sauce
  • -Gluten free $23.00
  • -12" $19.00
Del Sol - Vila Mexicana (sample menu)
  • Patatas de maiz $8.00
    • with burnt onion cream
  • Chorizo chilli buns $12.00
    • with smokey onions & chipotle mayo
  • Pork belly $17.00
    • with red onion, crackling & coriander
  • Chicken ouesadilla $9.00
    • with salsa and cheese
  • Polenta chicken $17.00
    • with fresh corn salsa & lime
  • El calamari $11.00
    • with slaw & habanero mayo
  • Corn chips(GF,V) $9.00
    • with hacked avocado guacamole
  • Grilled vegetables(V) $25.00
Little India (sample menu)
  • Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
  • Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
  • Little India Chilly Chutney - For the daring!!! $3.50
  • Mixed Vegetable Pickle - Achar. $3.50
  • Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
  • Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
  • Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
  • Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
Dog With Two Tails (sample menu)
  • Bacon, Eggs, Sausage, Fries $5
  • Spinach, Sourdough, Chili jam, Hashbrown $3
  • Add Eggs $4
  • Chicken Burger (G.F.O) $17
    • marinated in Smoky BBQ flavours with Pineapple, Dressed Red Slaw, Aioli & Hummus
  • Seafood Chowder (G.F.O) $18
    • with Green Lipped Mussels, Salmon & Sourdough
  • Tomatoes, Mushrooms, Beans, Hollandaise $4
  • Everything made onsite
  • Falafel Burger (V., G.F.O) $17
    • Spicy Chickpea Patty with Dressed Red Slaw, Chimichurri & Chili Jam
Saigon Van Restaurant (sample menu)
  • Braised Pork & Egg Vietnamese Style $ 12.00
  • -M $8.00
  • Grilled Pork Chop, Shredded Pork & Steamed Pork Cake On Rice $12.00
  • Transparent Spring Rolls with Shredded pork & Fresh Vegetables [4 Pcs] $ 6.00
  • Stir- Fried Chicken With Lemongrass & Chilli $12.00
  • -M $8.00
  • -L $ 10.00
  • Chicken Salad $8.00
Ana Thai Cuisine (sample menu)
  • ●N3 Pad Kee Mao (f) (s)
    • Stir-fried flat noodles with basil, hot chili, vegetables and your choice of *
  • * Mixed seafood $20.90
    • (scallops, squid, mussels and prawns)
  • * Mixed seafood $19.90
    • (scallops, squid, mussels and prawns)
  • * Mixed seafood $19.90
    • (scallops, squid, mussels and prawns)
  • A5 Thai Fish Cake (f) $7.00
    • Deep-fried patties of fish blended with a mixture of red curry served with sweet chili sauce.
  • * Chicken, pork or beef $15.90
  • * Mixed seafood $19.90
    • (scallops, squid, mussels and prawns)
  • ●P4 Cashew Nut (f)
    • Stir-fried roasted cashews with Thai seasonings and vegetables with your choice of *
Wong Gok Restaurant (sample menu)
  • Beef in SZECHUAN Sauce $16.00
  • Honey chicken wings $6.00
  • chicken Sweet Corn Soup
  • Beef with Spring Onion and ginger $16.00
  • Chicken with Seasoned vegetables $15.00
  • Chicken Egg FOO YONG $14.00
  • BBQ Pork Fried Rice
  • Beef Brisket and Tofu $18.00
The Craic Irish Bar (sample menu)
  • Fish & Chips $27.50
    • Fresh, local Blue Cod, pan fried or beer battered using Radler beer & served with a crisp garden salad & chunky beer battered fries, fresh lemon (add tartare sauce or aioli $1.50).
  • Eggs Benedict $19.00
    • 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Bacon
  • Vegetable Pastie $17.50
    • Savoury pastry vegetarian pastie of the day. Served with a crisp garden salad. Add kumara mash $23.50
  • Eggs Benedict $15.50
    • 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Spinach
  • Beer Battered Fries for one add Onion Gravy $2.50 $6.00
  • Mussel Pot Entrée $15.00
    • Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (8) Main
  • Seafood Platter For Two $80.00
    • Enjoy a selection of green lipped mussels in sauce, fresh beer-battered blue cod, salt & pepper Calamari, garlic scallops & prawn skewers accompanied with a selection of dips, bread & a crisp garden salad.(Additional person $38.00)
  • Soup Of The Day $15.00
    • Served with fresh ciabatta bread & butter Main
Velvet Burger (sample menu)
  • Cheese $2
  • Hashies $5.5
  • Mini Velvet Lady $10.90
    • 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.
  • Wedges $8.5
  • Mini Squawk Dawg $7.40
    • 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
  • Juices $5
  • Blue/Brie Cheese $3
  • Big Brown $13.90
    • This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
The Terrace Restaurant & Bar (sample menu)
  • Sticky Date Pudding $10.00
    • Served hot, smothered in rich toffee sauce with vanilla ice cream
  • Classic B.L.T $12.50
    • Rashers of streaky bacon, salad greens and slices of vine tomato served in toasted ciabatta with aioli. served with fries (GF option available)
  • Pasta of the Day $16.00
    • Ask for today's special. (gluten free & vegetarian option available)
  • served till 5pm
  • Pear, Walnut & Blue Cheese Salad (V) (GF) S $12.00 / L $17.50
    • Slices of fresh pear, roasted walnut and blue cheese tossed through crisp salad greens, dressed with a lemon & mustard vinaigrette
  • Custom Grill
    • Your choice: beef, lamb, chicken or prawns in a Soy & Teriyaki marinade
  • Seafood Chowder $13.00
    • Creamy chowder filled with chunks of fresh seafood and vegetables, served with toasted Ciabatta bread
  • Scotch Fillet $32.00
    • 250gm of juicy beef, scotch fillet with natural flavours locked in by the stone
Nectar Espresso Bar + Cafe (sample menu)
  • Grilled Garlic Ciabatta Bread $12.50
    • Spiced lentil dip, toasted seeds
  • roasted Mushrooms, grilled vine tomato OR house-made hasbrowns $4.50
  • Oat Porridge $11.00
    • Toffee pears, brown sugar, pecans & runny cream
  • Avocado, cows feta, toasted seeds & lemon
  • Smoked Salmon Rosti $19.50
    • House smoked maple cured salmon,poached free range egg, potato rosti, wilted baby spinach, dill, creme fraiche
  • Braised Crisp Pork Belly Burger $21.50
    • Pickled cucumber, hoisin bbq sauce, five spice & lime mayonnaise, iceberg lettuce & shoestring fries
  • Toasted Bagel
    • Smoked salmon, rocket, dill, cream cheese & capers $16.50
  • Smashed Roasted Pumpkin Bruschetta $17.50
    • Poachced free range egg, grilled halloumi, balsamic syrup, dukkah & rocket
Simon's Bistro & Biergarten (sample menu)
  • All burgers served with chips and sauce
  • fish of the day $24.00
  • -pan fried $18.00
  • All mains served with salad and chips or optional seasonal vegetables
  • pork schnitzel $18.00
  • All burgers come with cheese, lettuce, tomatoes, and red onion. Chicken burgers also have mayonnaise. Fish burger have a tartar sauce beef and steak burgers have chef's tomato sauce
  • pasta of the day $18.00
  • caesar salad $16.00
Dunedin Roastery and Cafe (sample menu)
  • Yoghurt Compote $8.00
    • Berries & natural yoghurt
  • Cheese Roll $2.00
  • Toast - vogels or sourdough with ... $4.00
  • Eggs & Soldiers $8.00
    • Soft boiled eggs & toast fingers
  • Loaf $4.00
  • Ciabatta Bun (daily selection – please ask) $8.50
    • Rare roast beef & blue cheese with horseradish smoked salmon, dill, cream cheese & capers
  • Seasonal Salad (summer months) $9.50
  • - Provolone $5.00
The Kensington

The Kensington

location

Address

4 King Edward Street, Kensington, Dunedin, Otago, 9012, New Zealand

phone

Phone

034558001

email

Email

info@thekensington.co.nz

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , New Zealand , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Quick Bites ,  Lunch ,  Seating ,  Highchairs Available ,  Dinner ,  Child-friendly

Location
4 King Edward Street, Kensington, Dunedin, Otago, 9012, New Zealand
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