Address
4 King Edward Street, Kensington, Dunedin, Otago, 9012, New Zealand
The Kensington in Dunedin Menu
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LUNCH-
Garlic Bread $9.00
- Fresh baked Tui loaf with garlic butter
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Cheesy Garlic Flatbread $10.00
- Freshly baked flat bread with garlic & mozzarella
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Soup of the Day $8.00
- Today's flavours served with ciabatta & butter
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Seafood Chowder $12.00
- Thick, chunky, and creamy chowder served with toasted ciabatta & butter
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Shrimp Cocktail $14.00
- Crisp lettuce and juicy shrimps lavished with seafood sauce
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Chicken Salad $16.00
- The Kensington's cajun chicken with croutons, bacon, and Caesar dressing over crisp seasonal salad
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Tui Beef Hot Pot $12.00
- Rich winter style pot casserole with tender beef braised in Tui Dark and fresh herbs, topped with a crisp pastry lid & toasted ciabatta
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Chilli Garlic Prawns $16.00
- Pan-fried in garlic butter & tasty chilli sauce (also available hot), served on a crisp salad
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Nachos $15.00
- Your choice of beef or vegetarian nachos, with crisp corn chips, grilled cheese, fresh salsa, and sour cream
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Open Sandwiches $18.00
- Your choice of either Char-grilled Sirloin Steak, Cajun Chicken breast, or BLT. All served on toasted focaccia with lettuce, tomato, beer battered onion rings, BBQ sauce, aioli, and a side of chunky steak fries.
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Kensi Burgers $16.50
- Your choice of 180g beef patty OR cajun chicken breast with tomato, lettuce, cheese, homemade onion rings, and bacon - with chunky steak fries & aioli
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All Day Breakfast $18.00
- Streaky bacon, hash browns, free range eggs, lamb sausage, grilled tomato, mushrooms, and ciabatta
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Corn Fritters $18.00
- Stacked with streaky bacon and tomato relish, served with a fresh salad
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Blue Cod $20.00
- Beer battered Blue Cod fillets served with fresh salad, chunky steak fries, tartare sauce & lemon
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Roast of the Day $10.00
- Today's roast meat with a selection of roast vegetables, baby peas, mash potato, and gravy
Nearby Sample Menus
- Butterscotch creme pot $8.00
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Risotto $24.00
- cherry tomato, zucchini, aubergine
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Prosciutto $24.00
- crudo di parma, rocket, mozzarella
- Olives, grissini $8.00
- Pork and porcini meatballs, chickpea cream $12.00
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Pepata Di Cozze $14.00
- mussels, clams, white wine, peppercorn, lemon
- Baked lemon cheese slice, thyme roasted grapes $8.00
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Salmone $24.00
- cured salmon, mozzarella di buffala, rucala, balsamico
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Rocky road sundae adults $6.50
- Ice cream sundae with chocolate sauce, nuts, marshmallows and chocolate chips
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Ribeye steak (GF) $24.50
- Cooked to your liking, topped with garlic butter, gravy, peppercorn jus or mushroom sauce. Served with chips & salad
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Chicken filo $20.00
- Filo parcel, filled with chicken, apricots and cream cheese, and topped with apricot sauce. Served with chips & salad
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Banoffee cup (GF) $8.00
- Layered biscuit, caramel, banana & cream
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Vegetarian lasagne $16.50
- Topped with tomato salsa and grilled with cheese.Served with chips & salad
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Salad of the day (seasonal option) (GF) (V)
- Please see the blackboard for today's special
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Pork chops
- With your choice of garlic butter, peppercorn jus, apple sauce or mushroom sauce. Served with chips & salad
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Shrimp cocktail (GF) $8.50
- Fresh shrimps bound in a seafood sauce served on lettuce with lemon
- Garlic shredded seaweed salad $8
- Cashew/Tofu/Seafood/Meat slices/Fish/Vegetable $3
- Stir fried vegetables only or with chicken/beef/bbq pork on rice M $11 L $13
- Vegetarian hot pot $16
- Sweet and sour pork wontons $7
- Taiwanese pork sausages (garlic/spicy/combination) on rice $12
- Gong Bo chicken on rice M $12 L $14
- Nasi Goreng M $12 L $14
- Aoili $2.50
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Robbie’s Loaf $7.90
- A crusted garlic loaf. A great warm up!
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Chicken & Bacon Stack $28.90
- Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.
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Eggs Benedict $16.90
- With bacon on an English muffin, smothered in a rich creamy hollandaise sauce
- Please note that some fish may contain small bones.
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Robbie’s Ribs S$22.90 / L$29.90
- A generous plate of pork spare ribs covered in our own tangy BBQ sauce piled on top of potato wedges.
- Onion Rings 200g $4.90
- Whole Mushrooms $4.90
- * Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
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Filo parcel $18
- chicken, pesto, spinach, pinenuts & fresh salad
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Portobello mushrooms $17
- w spinach, tomato, poached egg on grilled ciabatta w feta & garlic spread
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Granola $12
- with berry compote & natural Greek yoghurt
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Pumpkin salad** $15.5
- w spinach, cashew nuts & goats cheese
- * Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
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Beer battered blue cod $24
- W hand cut chips, fresh salad & tatare sauce
- -or bacon, banana & maple syrup $17
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BBQ achiote prawns(GF) $13.00
- with red rice, chimichurri
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Guacamole $7.00
- with corn chips
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El calamari $11.00
- with slaw & habanero mayo
- Corn & peppers $14.00
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Corn chips(GF,V) $9.00
- with hacked avocado guacamole
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Pulled pork sliders $12.00
- with apple salsa and crackle
- Yucatan fish $28.00
- El pollo chicken $27.00
- Seafood Yoki Udon $12.00
- Pork Curry $12.50
- Miso Udon $11.00
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Chicken Katsu $13.50
- w/curry
- Vege Udon $10.00
- Spicy Pork $15.00
- Vege Yoki Udon $10.00
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Topping
- chicken/char siu pork/seafood/vege and tofu
- 1 Egg $2.00
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BEEF BURGER & CHIPS $18.50
- Homemade beef patty, bacon, and melted Brie on a bun, with gherkin, aioli, relish and BBQ sauce. Served with chips.
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BANANA SPLIT (V) $10.00
- A Governor’s tradition dating back decades; three scoops of ice cream, a banana, and other fattening things, all under your choice of chocolate, caramel, or strawberry sauce.
- Bacon $3.00
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BACON EGGS BENEDICT (GF) $18.50
- Poached eggs served on ciabatta toast with wilted spinach, bacon, and Hollandaise sauce.
- Sausage $3.00
- CHOCOLATE PANCAKES (V) $14.00
- Black Pudding $3.00
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Extra Sauce $0.50
- BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise
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Wedges $5.00
- W/ sour cream & sweet chilli
- Hotdog $2.00
- Add Chips $1.00
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Bottle of Chips $2.00
- W/ tomato sauce
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Basket of Fries $4.00
- W/ tomato sauce
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Vegetarian Burger $5.00
- W/ lettuce, sweet chilli sauce, cheese & onion rings
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Starters Burger $8.00
- W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
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Egg breakfast $5.00
- Poached egg on toast
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Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
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Toast Breakfast $3.00
- Marmite toast soldier
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Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
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Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
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Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe
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Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
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Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
- 11. Kamome green salad $10.00
- 26. Salmon sushi
- 19. Curry on rice $12.00
- 6. Seaweed salad $3.00
- 28. Shrimp sushi
- 32. Salmon nigiri
- 17. Chicken katsu $15.00
- 15. Teriyaki salmon $15.50
- Hoki bites with fat chips, tartare and lemon $10.00
- Beer battered blue cod with fat chips and salad $25.00
- Additional scone trap $1.00
- Toasted baguette with chicken, roasted capsicum, rosemary cream cheese, smoked brie and spiced apricot sauce $8.00
- Kate’s ballroom light lunch plate Salmon and cucumber club finger sandwich Caramelized onion and brie tart Asparagus roll Mini scone with jam and cream $12.50
- Kiwi lamb burger with fried egg, tomato, lettuce, and eggplant relish served with kumara fries $22.00
- Crispy chicken pieces with fat chips and tomato sauce $10.50
- Larnach Castle pie of the day served with fat chips and salad $16.00
- Whole: $29.00
- Any Extra Sauce $2.00
- Side Salad $3.50
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Char-grilled, flamed BBQ Chicken Drums
- Char-grilled, flamed chicken drums, comes with salad, fries and Homemade Bread
- 4 pc: $13.50
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Spring Rolls
- Golden fried vegetable spring rolls with chips and sweet chilli
- Garlic Butter $1.50
- Homemade Bread $1.50 each
- Puffs Plain (unfilled) $0.65
- Steak & Cheese $1.95
- Cornish Pasties $1.95
- Steak Varieties $6.50
- Puffs Chocolate (unfilled) $0.85
- Cheese & Bacon $1.95
- Mince & Cheese $1.85
- Steak $1.95
- Soup of the day served w ciabatta $10
- Banana, date and walnut toast, cashew butter and banana (g.f.) (d.f.) (paleo) $10.5
- Grilled haloumi, spinach and free range poached eggs on ciabatta w house beetroot chutney $18
- house smoked salmon $6
- free range bacon $5
- spinach $3
- gluten free bread $3
- field mushrooms $4
The Kensington
Phone
034558001
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , New Zealand , Pub Food
Features
Wheelchair accessible , Reservations , Waitstaff , Groups , Quick Bites , Lunch , Seating , Highchairs Available , Dinner , Child-friendly
4 King Edward Street, Kensington, Dunedin, Otago, 9012, New Zealand
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