The Kensington in Dunedin Menu

LUNCH LUNCH
  • Garlic Bread $9.00
    • Fresh baked Tui loaf with garlic butter
  • Cheesy Garlic Flatbread $10.00
    • Freshly baked flat bread with garlic & mozzarella
  • Soup of the Day $8.00
    • Today's flavours served with ciabatta & butter
  • Seafood Chowder $12.00
    • Thick, chunky, and creamy chowder served with toasted ciabatta & butter
  • Shrimp Cocktail $14.00
    • Crisp lettuce and juicy shrimps lavished with seafood sauce
  • Chicken Salad $16.00
    • The Kensington's cajun chicken with croutons, bacon, and Caesar dressing over crisp seasonal salad
  • Tui Beef Hot Pot $12.00
    • Rich winter style pot casserole with tender beef braised in Tui Dark and fresh herbs, topped with a crisp pastry lid & toasted ciabatta
  • Chilli Garlic Prawns $16.00
    • Pan-fried in garlic butter & tasty chilli sauce (also available hot), served on a crisp salad
  • Nachos $15.00
    • Your choice of beef or vegetarian nachos, with crisp corn chips, grilled cheese, fresh salsa, and sour cream
  • Open Sandwiches $18.00
    • Your choice of either Char-grilled Sirloin Steak, Cajun Chicken breast, or BLT. All served on toasted focaccia with lettuce, tomato, beer battered onion rings, BBQ sauce, aioli, and a side of chunky steak fries.
  • Kensi Burgers $16.50
    • Your choice of 180g beef patty OR cajun chicken breast with tomato, lettuce, cheese, homemade onion rings, and bacon - with chunky steak fries & aioli
  • All Day Breakfast $18.00
    • Streaky bacon, hash browns, free range eggs, lamb sausage, grilled tomato, mushrooms, and ciabatta
  • Corn Fritters $18.00
    • Stacked with streaky bacon and tomato relish, served with a fresh salad
  • Blue Cod $20.00
    • Beer battered Blue Cod fillets served with fresh salad, chunky steak fries, tartare sauce & lemon
  • Roast of the Day $10.00
    • Today's roast meat with a selection of roast vegetables, baby peas, mash potato, and gravy

Nearby Sample Menus

Mitchell's Tavern (sample menu)
  • Mixed snack basket $9.50
    • Mix of wedges, chicken chippies, prawn cutlets, samosas, spring rolls and chicken nuggets. Served with sour cream
  • Bacon, eggs & chips (GF) $10.50
  • Seafood selection $13.50
    • A mix of battered fish bites, squid rings, scallop, prawn cutlets, crabstick and chips
  • -Medium $17.00
  • Banoffee cup (GF) $8.00
    • Layered biscuit, caramel, banana & cream
  • Mixed grill (GF) $22.00
    • Steak, sausage, chop, bacon, tomato, onions and an egg. Served with chips
  • Chef's choice of a burger or wrap or sandwich of the day
    • Please see the blackboard for today's special
  • -Large $20.00
Thai Land (sample menu)
  • Seafood Salad $18.00 / $18.50 / $19.00
    • Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & Tofu / Seafood / Prawn
  • Green Curry $18.00 / $18.50 / $19.50
    • The finest green curry paste, slow cooked with coconut cream, spices, an array of selected fresh vegetables, and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Tom Yum $16.50 / $17.00 / $18.50
    • Hot and spicy yet refreshing soup. Spice, kaffir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander. Chicken or Vegetables & Tofu / Seafood / Prawn
  • Lemongrass Stir Fry $18.00 / $18.50 / $19.50
    • Your choice of meat stir-fried with fresh lemongrass and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Spring Rolls (4) $6.00
    • Tasty sautéed vegetables, pork and chicken, mixed with vermicelli noodles, rolled in pastry then deep fried.
  • Pork Spare Ribs (4) $6.00
    • Marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
  • Fried Pork Balls (6) $7.50
    • Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
  • Satay Chicken Sticks (3) $7.00
    • Dipped in a mixture of spices and covered with our own peanut topping, served on a bed of steamed rice.
Biggies Pizza (sample menu)
  • -20" $35.00
  • -12" $19.00
  • -20" $35.00
  • -20" $45.00
  • -20" $45.00
  • The oprah
    • Spiced apricot sauce, smoked chicken, cashew nut and cream cheese.
  • Salt and pepper squid $11.00
    • Tartare sauce and fresh lemon.
  • The prince tui teka
    • Tomato base, cheese, roast pumpkin, spinach, roast capsicum, onion jam, lamb and mint sauce.
Tokyo Garden (sample menu)
  • Fresh Tuna
  • Prawn Tempura Roll.
  • Special Sushi Boat $40.00
    • 6 pcs. salmon California roll, 9 nigiri, 12 hosomaki and 2 inari tofu
  • Spicy Beef $15.00
    • griled beef with spicy sauce
  • Sukiyaki Beef $13.50
    • stir fried udon with beef and sukiyaki sauce
  • (Sukiyaki noodles are cooked with a special sauce similar to soy sauce)
  • Meals served on rice
  • -9 Pieces $14.00
Del Sol - Vila Mexicana (sample menu)
  • Smokey Mexican beef $23.00
  • ENSALADA (GF)
  • TACO BREADS
  • El pollo chicken $27.00
  • Pulled pork $19.00
  • Smokey mexican beef $15.00
  • Roasted eggplant $6.00
    • with black bean & corn salsa
  • BBQ achiote prawn $18.00
Plato (sample menu)
  • Eggs Plato, two poached eggs served on toasted ciabatta, mushrooms and spinach, and topped with hollandaise sauce. Served with your choice of bacon or salmon. $22.50
  • French toast, served with maple syrup, berry compote, caramelised banana and whipped cream With bacon. $21.50
  • Affogato $9.50
    • two scoops of gourmet vanilla ice cream doused with a shot of espresso.
  • Sautéed peppered cabbage $7.50
  • Ciabatta bread french toast, served with maple syrup, berry compote, caramelised banana and whipped cream. $19.50
  • House smoked Brie and/or smoked $18.50 per person
  • Green lipped mussels steamed in a karengo seaweed broth with fresh ciabatta. $22.50
  • Ciabatta bread french toast, served with maple syrup, berry compote, caramelised banana and whipped cream With bacon. $21.50
Sushi Station (sample menu)
  • Spicy squid $15.00
  • Vege Udon $10.00
  • Chicken Katsu $13.50
    • w/curry
  • Chicken Udon $11.00
  • Spicy chicken $15.00
  • Fresh Salmon Don $17.00
  • Teriyaki vege $11.00
  • Teriyaki beef $12.00
The Perc Exchange (sample menu)
  • ADD MUSHROOMS $5.00
  • CREAMY PORRIDGE $12.00/ $8.00
    • W/ FRUIT, NUTS & MAPLE SYRUP OR HONEY (CAN BE MADE VEGAN FRIENDLY WITH RICE, SOY, COCONU OR ALMOND MILK) (FULL/HALF)
  • Homemade raspberry jam & cream cheese $6.00
  • ADD AVOCADO (1/2) $4.00
  • GRILLED HALLOUMI $ 16.00
    • PAN FRIED HALLOUMI CHEESE SERVED ON TOASTED CIABATTA W/ CHILLI JAM, ROCKET & AVOCADO
  • ADD EGG $ 2.00
  • OLD FASHIONED CHEESE ROLL S $ 2.50
  • Eggs Benedict $18.00
    • Served with - COLD SMOKED SALMON
Filadelfios (sample menu)
  • Chilli Garlic Prawns $19.50
    • Seared prawns with chilli and garlic in a creamy sauce, served with spaghetti.
  • Lamb Salad $16.00 Large
    • Marinated lamb, red onions, pine nuts, tomato, feta, sautéed with balsamic reduction and served on a bed of lettuce.
  • Beef Burger & Fries $16.50
    • Beef Pattie Lettuce, tomato, cheese, caramelised onions, beetroot hummus, gherkins, aioli and Tomato sauce.
  • Garlic Bread $7.50
    • New York recipe. A quick way to start your meal.
  • Large (12 Slices) $35.00
  • Chicken Salad $16.00 Lge / $12.50 Sm
    • Lettuce, smoked chicken, brie cheese, cashew nuts, tomatoes and mango.
  • Crumbed Prawns $9.50
    • Served with Fillies Aoli
  • Bowl of Fries $6.50
    • Served with tomato ketchup
Stuart St Mac's Brew Bar (sample menu)
  • Platter of 10 (up to two flavours) $54.90
  • Eight spiced porchetta, wasabi slaw, kumara bake, jus (GF) $19.90
  • Smoked fish cakes w grilled prawns, lime mayo, chilli oil (GF) $22.90
  • Green lipped mussels, steamed in Mac's gold w chilli, coriander, toasted ciabatta $18.90
  • Local fish, crumbed with greens, tomato, tartare $16.90
  • 300g Sirloin, field mushrooms, pinot jus, salsa verde $31.90
  • Chicken, chargrilled w rocket, fig relish, farmhouse brie, tomato, aioli, rye bun $17.90
  • Snickers, cheesecake w couli, creme fraiche $13.90
Asian Restaurant (sample menu)
  • Deep Fried Prawns $6.00
  • Seafood Egg Foo Yung $16 Large / $12 Small
  • Seafood Fried Noodle $15 Large / $11 Small
  • - A - Seafood Curry Soup x 2 $29.00
  • Dried White Fungus Soup $4 Small / $8 Medium
  • Plain Ice Cream $2.50
  • Chicken Egg Soup $4 Small / $7 Medium
  • Whole Chilli Prawns $25 Large / $14 Small
KL Aroma Restaurant & Café (sample menu)
  • 14 Chicken Murtabak $15.90
    • Flaky bread filled with chicken served with pickled onion and curry gravy
  • 50 Prawn Curry Laksa $19.90
    • A hawkers egg noodle soup prepared in rich coconut curry gravy, garnished with fish balls tofu, prawns, bean sprout and boiled egg
  • 34 Udang Masak Lemak Prawn $19.90
    • Prawn cooked ture to its originality from villages throughout Malaysia
  • 48 Curry Laksa $14
    • A hawkers egg noodle soup prepared in rich coconut curry gravy, garnished with fish balls, tofu, chicken pieces, bean sprout and boiled egg
  • 19 Lamb Korma $14.90
    • Boneless pieces of lamb cooked in perfection in rich coconut cream, almond and cashew nut paste
  • 12 Chicken Rendang $14.90
    • Cooked in combined ground spices, finished in semi-dry gravy, traditional malay dish
  • 2 Chicken Satay $9
    • 6 pieces of chicken satay with homemade satay sauce, coriander and onion
  • 51 Spinach Dhal Curry $13.50
    • South indian style dish cooked in dhai, spinach finished with coconut milk
Harvest Court Cafe (sample menu)
  • Nachos with salsa, guacamole and sour cream $9.00
  • Sole fillet and fries( with salad) $13.80
  • Tarts, flans, etc $5.80
  • Breakfast $10.50
    • Bacon, eggs, tomato and toast
  • all available as takeaways
  • Hot savoury food
    • In pie warmer as displayed
  • Hot fish sandwich $8.00
  • Omelette $10.50
    • Ham cheese, tomato with salad
Noodle Hut (sample menu)
  • Vegetarian Singapore Noodle $9.90
    • Thin rice noodles with fresh vegetables in light curry sauce
  • Sweet and Sour Pork Noodles $10.50
    • Succulent crispy pork cubes tossed in our sweet and sour sauce on noodles tossed with vegetables
  • Sambal Fried Rice $11.50
    • Malaysian style fried rice with chicken, bean sprouts, onion, carrots, and peas in sambal sauce
  • King Prawn Fried Rice $14.90
    • Delicious king prawn and shrimp fried rice tossed together with fresh vegetables and fried rice
  • Honey Chicken Fried Rice $10.50
    • Battered succulent chicken pieces tossed in honey sauce on wok tossed fried rice and vegetables
  • Honey Box $11.90
    • Thin egg noodles cooked with beef, chicken, BBQ, pork and fresh vegetables tossed with our special Honey Box sauce
  • Vegetarian Soy Noodle $9.90
    • Thin egg noodles with fresh vegetables in dark soy sauce
  • Chilli Beef $11.50
    • Thin egg noodles with beef, fresh vegetables in chili sauce
Jimmy Cook's Kiwi Kitchen (sample menu)
  • Wedges with Sour Cream and Sweet Chilli Sauce $6.00
  • Steamed or Roast Veg $5.00
  • Moroccan Lamb Shank
    • Braised, lightly spiced Lamb Shank bound together with Chickpeas and Vegetables and served with Mashed Potatoes
  • Ravioli $12.50
    • Pumpkin and Feta Ravioli with seasonal vegetables and a garlic tomato sauce. Topped with shaved Parmesan and Basil Pesto
  • Fish of the Day P.O.A
    • Please ask our wait staff for today’s fish special
  • Gourmet Lamb or Chicken Burger $18.50
    • Your choice of either a Homemade Lamb and Mint Pattie or a Crispy Battered Chicken Pattie with Bacon, Tomato, Cheese, Salad Greens and Aioli. Served with Fries and Tomato Sauce
  • Baked Chicken Thigh $24.50
    • Cranberry and Brie stuffed chicken thigh, wrapped in streaky bacon then covered in a creamy mushroom sauce. Served with fresh salad and your choice of fries or mash
  • Veg Tomato Stir Fry $18.50
    • Seasonal Vegetables Stir Fry bound in a tomato concasse topped with baked pumpkin, flat mushroom and asparagus
The Kensington

The Kensington

location

Address

4 King Edward Street, Kensington, Dunedin, Otago, 9012, New Zealand

phone

Phone

034558001

email

Email

info@thekensington.co.nz

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , New Zealand , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Quick Bites ,  Lunch ,  Seating ,  Highchairs Available ,  Dinner ,  Child-friendly

Location
4 King Edward Street, Kensington, Dunedin, Otago, 9012, New Zealand
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