The Kitchen in Napier Menu

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Toasted sour dough $6.00
- with butter and jam
Bircher or gluten free muesli $14.50
- seasonal fruit, coconut yogurt, almond milk v
Chia breakfast pudding $14.50
- buckwheat granola, fruit GF DF V
Quesadilla $13.00
- corn tortilla, cheese, salsa, zucchini, rock melon seeds GF
Tostadas $15.00
- fried corn tortillas, refried beans, salsa, cashew cheese GF v
Shakshuka $17.50
- baked eggs in a spiced tomato, bean and vegetable ragout, crusty bread DF
Poorman's potatoes $17.50
- with fried eggs, wild greens DF GF
Bay view garden breakfast bowl $19.50
- locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
Buckwheat pancakes, black currant $17.50
- compote, maple syrup, coconut yogurt, DF GF
Te Mata mushrooms $17.50
- tomato, cashew cream, toasted sour dough V DF
Primal omelet $18.50
- kimchi, tomatoes mushrooms, macadamias, greens DF GF
Tacos $18.50
- soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v

Harira $11.50
- Moroccan lentil and vegetable soup, flatbread V
Oh, my goodness open sandwich $15.00
- crushed avocado, spiralized beetroot, activated cashew cheese, pickled figs GF DF V PF
Summer bowl $19.50
- sweet corn succotash, heirloom tomatoes, smoked tempeh, goats cheese, linseed crackers, hemp oil, coriander GF
Buddha bowl $19.50
- jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V

wilted greens $4.00
mushroom $4.00
avocado ( if available) $4.00
fried haloumi $4.00
toasted sourdough $4.00
poached egg $3.00
gluten free bread add $1.00

Nearby Sample Menus

Spanikopita From $11.00
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
Vege Combo From $13.90
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Warm Chicken Salad From $13.90
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
Chicken Shish Salad From $14.50
- Grilled marinated chicken cubes threaded on a skewer served with salad
Musakka From $13.50
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
Chicken Shish From $15.90
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Lamb Shish From $15.90
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Warm Halloumi Salad From $11.50
- Grilled Halloumi Cheese served with salad greens

Jacket potato, truffle oil mousse $7.5
Jack Mackerel, lightly smoked, whipped feta, salsa verde, pumpernickel, tomato and oregano textures $18
Breakfast salad $16
- mesclun and foraged leaves, kalee puree, 62° duck egg
Tonka Ball, earl grey & honey sphere, La Petite milk Chocolate $10
Cured venison tartar, sour cherries, Kriek granite, radish $17
Chargrilled beef short-rib, bone marrow, gherkins, brussels $26
Tabitha's Pumpkin textures, homemade ricotta, walnut, maple $15
Crab-apple slider $6
- Waikanae crab, Granny Smith, fennel

Bacon, egg, ham, tomato, onion, cheese, pineapple
Ice Cream Sundae $8.00
- Chocolate, caramel. passionfruit or strawberry
Piece of Battered Fish $4.50
- Fresh gurnard
Crumbed Scallops $19.50
- Served with a fresh garden salad chips
Teriyaki Beef $16.50
- Beef sauteed in a teriyaki sauce topped with crispy noodle salad
Roast of the Day $10.00
- Served with vegetables
Choice of 2 fillings
Eggs (2) $3.00

•Seafood
Aloo gobi $14.00
- Potatoes and caulifl ower and spice cooked together and garnished with fresh herbs. >>
Butter vegetable $14.00
- Mixed vegetables cooked in rich creamy tomato gravy
Chicken sagwala $16.00
- Boneless chicken cooked in spinach, spice and herbs.
Aloo palak $14.00
- Potatoes cooked with spinach, spices and herbs.
Fish pakora $13.00
- Boneless pieces of fi sh coated with chickpeas fl our and mildly spiced then deep fried.
Goan fish curry $17.00
- Pieces of fi sh cooked in fi ne onion tomato and coconut gravy fi nish with lemon.
Paneer kadai $15.00
- cottage cheese cooked in special spices and herbs with tomato, green peppers, onion and coriander.

Garlic bread $10.00
- Garlic bread Italian style with a side of olives.
Filletto di manzo ai funghi champignon $36.00
- Juicy eye fillet steak grilled then sautéed in creamy garlic, brandy and button mushroom salsa.
Gnocchi di patate (pesto, pomodoro, salsa bolognese) s $23.00 / m $31.00
- Potato gnocchi served with a sauce of your choice: pesto, tomato or bolognese.
Carre`di agnello con salsa al profumo di mirto sardo, rapa rossa al timo. $36.00
- Frenched rack of lamb with 12 hour reduction of lamb jus perfumed with New Zealand myrtle, served with beetroot seasoned with thyme.
Calamari scottati su crema tiepida di funghi champignon, con sedano croccante, limone candito e scaglie di parmigiano $19.50
- Warm pan seared calamari salad served with mushroom cream, crispy celery, candied lemon, shaved parmesan.
Tortino al cioccolato fondente 62% con cuore morbido, salsa di fragole e rabarbaro caramellato $16.00
- Individual chocolate fondant with a molten heart of 62% dark chocolate, served with strawberry coulis and caramelised rhubarb.
Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
- Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.
Filletto di manzo al pepe verde $36.00
- Juicy eye fillet steak grilled then sautéed in a creamy peppercorn and white wine salsa.

3 Crumbed Calamari Rings $6.90
Tutti Frutti Sundae $9.95
- Grapes, orange, pear, banana and apple set in strawberry jelly and topped with 3 scoops of mango sorbet and a strawberry. A great dairy-free option!
Lite Cut 200g $26.9
Corn on the Cob $5.90
Avocado & Almond Wrap $15.90
- Avocado, cherry tomatoes, rawslaw, almonds and balsamic dressing.
Crispy Flathead Burger $18.90
- Crumbed flathead fillets, sliced cheddar cheese, sliced tomato, sliced beetroot, Hogslaw, cos lettuce and creamy tartare sauce.
3 Panko Crumbed Prawns $7.90
Parmigiana Chicken $25.90
- Chicken breasts with Italian style tomato sauce and shaved parmesan.

Warm Chicken Caesar Salad $15.00
- with croutons, egg, bacon, tomato
Creamy Mushrooms & Toast $16.00
- topped with a poached egg & avocado
Fettuccine $15.00
- chicken mushroom & cashews in a creamy white wine sauce
French Toast $16.00
- vanilla & cinnamon croissant with peaches, bacon, banana & maple syrup
Orbit Breakfast $18.00
- poached eggs, bacon, tomato bubble & squeak, mushroom & toast
Open Steak Sandwich $16.00
- served with caramelised onion fried potatoes
Bacon, Fried Potato Relish & Aioli Buttie $6.50
Sausages $2.00

Napoli (V) 9"$13/12"$16/16"$20
- Asparagus, sun dried tomato, capers, olives, parmesan
-16 $26.00
Garlic cheese chips $5.00
Pepperoni
- Pepperoni
Onion rings $4.00
Macaroni and cheese $9.00
- With ham and a cheesy sauce
Margherita (V) 9"$13/12"$16/16"$20
- Mozzarella, basil
Bouble take (V) 9"$13/12"$16/16"$20
- Mozzarella, feta

SMOKED SALMON $11.00
- on a sweet potato cake. with a spinach feta sauce (GF)
SOURCE CLASSIC $18.00
- full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
EGGS BENE $16.00
- with bacon & hollandaise sauce
House made SOUP $10.00
- served with toast
SAVOURY MINCE $16.00
- on toast with two fried eggs
CHORIZO $17.00
- spinach, mushroom & cheese 3 egg omelette with salad
TOAST $6.00
- with jam or 3 fruit marmalade
Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00

Scotch Fillet 300gram $30.00
- Quality Rib eye cooked on the grill & covered with mushroom, pepper or garlic sauce.
Camembert Wedges $12.00
- Camembert cheese crumbed & served with apricot sauce
Scallops $17.50
- Crumbed scallops served With lemon and tartare
Surf n Turf $13.00
- Prawns & scallops on the stone served with Hollandaise sauce
Fillet Mingnon $32.50
- Export quality prime fillet beef, wrapped in bacon & served with a Jus Lie sauce
Mini Mixed Grill Duo $15.50
- Combination of beef rump & chicken breast with garlic aioli
Lamb Rump $24.50
- Hawkes Bay reared lamb with mint jelly
Large Serving $17.50

The Bach Nachos - salsa, guacamole, sour cream (V) $12
Breakfast Boost / toasted rye / poached eggs / mushrooms / spinach/ roasted tomato / cottage cheese / humans / relish / avocado $17
Buttermilk Pancake stack / bacon / banana / berry compote / maple syrup $15
Fish and chips $8
Charcuterie Board for two - salami / proscuitto / shaved ham / baby gherkin / baby onion / olives blue cheese / cherve goats cheese / pesto / hummus / grapes / crackers $35
The Bach Homemade muesli / fresh fruit / yogurt / honey / berry compote (V) $11
Mini American hot dogs / tomato sauce / mustard / fries $8
Ice Cream Sundae $5

Wedges $9.50
Grilled broccoli $14.50
- with blue cheese sauce & lemon rocket
Toast and spreads $8.50
- with mixed preserves & whipped butter
Bacon $6.50
Toast $4.50
HARBOURSIDE $40.00
- Fish goujons, steamed mussels, crab legs, calamari, fish ceviche & salmon capaccio
Beef eye fillet $32.00
- dry aged with truffe agria mash, watercress, tarragon hollandaise & vine tomato
Lamb rump salad $27.50
- beetroot, toasted seeds, whipped goats feta & mixed currants

Lychee Chicken $20.50
Vegetable Egg Foo Young $23.00
Plate of Vegetables $9.50
Pork $19.00
Beef, Pineapple & Vegetables $20.50
Prawn & Roast Pork $20.00
Prawn $22.00
Prawn Cocktail $9.50

Feta Scramble $15.50
- Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
GK hash cake x2 $4.50
Creamy mushrooms $4.50
Preserved $8.50
- GK bagels served with butter & selection of preserves
GK toast x2 $3.50
Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
Sensibly Cereal $11.50
- Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
The Full Groove $18.50
- Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast

Garlic bread $ 8
Callebaut 42% dark chocolate cake $ 14
- with affogato ice cream (Gluten Free)
Borlotti bean cassoulet, chorizo, garlic bread $ 22
Cheese trio $ 17
Classic French onion soup $ 10
Salad $ 15
- with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
Avocado & seared scallop salad $ 17
- with pancetta, Caesar dressing
Warmed summer berry clafoutis $ 14