The Kitchen in Napier Menu

Are you the owner? Manage this listing for free.

Toasted sour dough $6.00
- with butter and jam
Bircher or gluten free muesli $14.50
- seasonal fruit, coconut yogurt, almond milk v
Chia breakfast pudding $14.50
- buckwheat granola, fruit GF DF V
Quesadilla $13.00
- corn tortilla, cheese, salsa, zucchini, rock melon seeds GF
Tostadas $15.00
- fried corn tortillas, refried beans, salsa, cashew cheese GF v
Shakshuka $17.50
- baked eggs in a spiced tomato, bean and vegetable ragout, crusty bread DF
Poorman's potatoes $17.50
- with fried eggs, wild greens DF GF
Bay view garden breakfast bowl $19.50
- locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
Buckwheat pancakes, black currant $17.50
- compote, maple syrup, coconut yogurt, DF GF
Te Mata mushrooms $17.50
- tomato, cashew cream, toasted sour dough V DF
Primal omelet $18.50
- kimchi, tomatoes mushrooms, macadamias, greens DF GF
Tacos $18.50
- soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v

Harira $11.50
- Moroccan lentil and vegetable soup, flatbread V
Oh, my goodness open sandwich $15.00
- crushed avocado, spiralized beetroot, activated cashew cheese, pickled figs GF DF V PF
Summer bowl $19.50
- sweet corn succotash, heirloom tomatoes, smoked tempeh, goats cheese, linseed crackers, hemp oil, coriander GF
Buddha bowl $19.50
- jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V

wilted greens $4.00
mushroom $4.00
avocado ( if available) $4.00
fried haloumi $4.00
toasted sourdough $4.00
poached egg $3.00
gluten free bread add $1.00

Nearby Sample Menus

Ice Cream Sundae $8.5
- Chocolate, Strawberry or Vanilla
French Fries $6
Fat Ass Platter (Serves 4-6 people) $55
- A selection of deep fried bite size nibbles, chips, wedges and sauces
Loaded Meat pizza $19
- Crispy based pizza with our own pizza sauce topped with salami, bacon, beef and red onion finished with mozzarella cheese and our barbeque sauce
Mini Filters Platter (Serves 2-3 people) $22
- A selection of cold meats, cheeses, dips, breads and crackers
Gnocchi piemontaise $21
- Potato gnocchi shallow fried with chorizo sausage, young spinach served with fresh basil pesto
B.B.Q. pork spare ribs * $19
- Tender pork ribs coated in Filter Room’s sticky barbeque sauce topped with toasted sesame seeds
Beer Battered Fish $28
- Two fish fillets coated in our own hops beer batter, deep fried and served on a green salad, with our own chunky fries and sauces

Chips; $3.90
Kid's kebab;Your choice of meat or falafel wrapped in a flat bread with lettuce and choice of three sauces $6.50
Lamb / Chicken / Mixed meat;Marinated doner meat wrapped in a flat bread with lettuce, coleslaw, tabbouleh, onion and choice of three sauce
Cheesecake; $5.50
Tabbouleh; $5.90
Vegetarian;
Lamb / Chicken / Mixed meat;Marinated and grilled donner meat served on rice with hummus, tzatziki, tabbouleh, salad green, warm turkish bread and choice of three sauces
Chocolate cake; $5.00

Hot Combo Platter (serves 4-6) $39.00
- fish bites, mini spring rolls, tempura battered prawns, samosas, crumbed mussels, chicken nuggets, salt & pepper squid, over a stack of fries & wedges with sauces
Bacon Bennie (check out the extras list to make your favourite breakfast)
- eggs benedict served on a fresh european style baked muffin with bacon, poached eggs & hollandaise
The Mess $12.00
- meringue pieces, berry coulis, ice cream, yoghurt, cream, berrys, dark & white chocolate shards, cherry, wafer
Shrimp Cocktail (great as an entree)
- with everyone's favourite seafood sauce
Roasted Filled Mushrooms $3.00
The BBQ
- chicken, bacon & onion, topped with bbq sauce
Chicken, Bacon & Mushroom Carbonara
- pappardelle style pasta with chicken breast, bacon, mushrooms & onions in a creamy sauce with a hint of pesto & parmesan cheese
Whole Grilled Tomato $3.00

Fish, chips & salad $18
- The "I can't decide" option for hungry peeps
Fritter & salad $12
- Choose a fritter or fish cake from the cabinet with your salad. You're a low carb freak
Natural oysters, rock or Bluff (seasonal) $4
- Oysters as natural as they come, just with lemon. Sold each
Spaghetti Vongole $22
- Classic dishes need no more - just clams, garlic, parsley with gluten free spaghetti
Scallops (only in season folks) $18
- Seared fresh scallops with our own lemon dressing and a little salad
Trevally satay sticks $18
- Traditional satay sauce on chunks of fresh trevally with peanuts, lime and spring onion rice
Monkfish & Ham terrine $18
- A slice of cold pressed terrine with sauce Gribiche
Raw fish, grilled fish, salad $22
- Some cooked, some raw, you can choose different fish if you please.

NACHO BITES (recommend salsa)
- 250g nacho bites
10 X PORK & CHIVE DUMPLINGS (recommend soy or plum)
TIGER PRAWNS (recommend seafood)
- 200g tiger prawns with lemon
CHEESY GARLIC BREAD (serves 2-3) $9.50
- oven baked Turkish bread, filled with mild cheddar, garlic & parsley butter
200G NEW YORK SIRLOIN STEAK $27.00
(all steaks served with duke fries & a seasonal chefs salad)
SAUCE OPTIONS - TARTAR / SWEET THAI CHILLI / SEAFOOD SAUCE / SATAY / AIOLI / PLUM / JAPANESE TERIYAKI / BBQ / SOY / VIETNAMESE / KOREAN BBQ / SALSA / MISO & HONEY DRESSING / TOMATO (choose any sauce per bowl)
SALT & PEPPER SQUID (recommend chilli)
- 200g tender pieces of squid in a crispy salt & pepper coating

Lime coconut fresh toast with bacon $21.00
Roast Mushroom and Taleggio Cheese Bruschetta $14.50
- Greens, balsamic dressing
Two Eggs as You Like $11.50
- Either sourdough or wholegrain toast
Lime coconut french toast crunch $14.50
Shoe String Fries $5.50
Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, rocket
Omelette, autumn greens, ricotta, parmesan $18.50
Mixed Leaf Salad $5.50

●For the vegetarians
-Garlic butter and herbs $7.50
-Chicken $3.85
●Other morsels
Cream cheese spinach / Truffle infused mash $6.00
Buttermilk pancakes $14.50
- Served with seasonal berries, fresh cream and your choice between maple or apple syrup
-Add pepper, mushroom or cheese sauce $2.00
Tuesday $32.00
- All you can eat buffalo wings, with chips

all mains served with rice
Mixed Vegetable Platter for Two $15.00
- a selection of paneer tikka, samosa, onion bhajis & vegetable pakora served with dipping sauces, mint & tamarind
Mushroom Subji $14.50
- button mushrooms with crisp capsicum & diced onion in a tangy masala sauce
Chicken Balti $15.50
- medium spiced chicken in a thick brown sauce with peppers & fresh beans
Family Pack $50.00
- 1 x Onion Bhaji, 1 x Butter Chicken, 1 x Rogan Josh, 1 x Navratan Korma, 2 x Steamed Rice, 2 x Naan, 1 x Pappadom
Prawn Pakoras $10.00
- prawn dipped in chick peas, flour and deep fried in Indian style
Chicken Noodles $11.00
Vegetable Pakoras $6.00
- fresh vegetables dipped in gram flour and deep fried

Gnocchi di patate (pesto, pomodoro, salsa bolognese) s $23.00 / m $31.00
- Potato gnocchi served with a sauce of your choice: pesto, tomato or bolognese.
Tortino al cioccolato fondente 62% con cuore morbido, salsa di fragole e rabarbaro caramellato $16.00
- Individual chocolate fondant with a molten heart of 62% dark chocolate, served with strawberry coulis and caramelised rhubarb.
Calamari scottati su crema tiepida di funghi champignon, con sedano croccante, limone candito e scaglie di parmigiano $19.50
- Warm pan seared calamari salad served with mushroom cream, crispy celery, candied lemon, shaved parmesan.
Ravioli di pasta con ricotta e spinaci al burro e salvia s $24.00 / m $32.00
- Fresh pasta homemade ravioli with ricotta and spinach tossed in burnt butter and sage.
Filletto di manzo al pepe verde $36.00
- Juicy eye fillet steak grilled then sautéed in a creamy peppercorn and white wine salsa.
Fettuccine di pasta fresca al pollo s $23.00 / m $31.00
- Fettuccine fresh homemade pasta tossed in pieces of chicken and a creamy salsa.
Ravioli di pasta fresca con zucca al burro e rosmarino e noci s $24.00 / m $32.00
- Fresh homemade ravioli stuffed with pumpkin then topped with walnuts, & tossed in burnt butter and rosemary
Fettuccine di pasta fresca fatte in casa ai frutti di mare s $24.50 / m $32.50
- Fettuccine fresh homemade pasta with fresh seasonal seafood in salsa rosa.

Creamy Mushrooms & Toast $16.00
- topped with a poached egg & avocado
Chorizo, Hash Brown, Relish & A Fried Egg Buttie $7.00
Warm Chicken Caesar Salad $15.00
- with croutons, egg, bacon, tomato
Fries $4.00
- with aioli
Eggs on Toast $8.00
- cooked however you like
Fettuccine $15.00
- chicken mushroom & cashews in a creamy white wine sauce
Orbit Breakfast $18.00
- poached eggs, bacon, tomato bubble & squeak, mushroom & toast
bacon & tomato $14.00

Banana Fritter $2.00
Beef Patti $2.40
Hot Dog $3.20
Crab Stick $2.20
Corn Fritter $2.40
Hot Puppie $2.40
Scallops $2.40
Squid Rings $1.50

Ice Cream Sundae $8
- Chocolate, caramel, passionfruit or Strawberry
Sausage $2.50
Teriyaki Beef $16.5
- Beef sauteed in a teriyaki sauce Topped with crispy noodle salad
Sticky Chicken $16.5
- Sauteed in a sweet lime S ginger Sauce, tossed through salad
Shrimp & Avocado $16.5
- Speaks for itself
Garlic Bread $5
- Hot <£ crispy
Fish & Chips $7.5
Wedges S $7.00 / L $9.50

Prime Beef Burger $19.50
- Prime beef patty, melted Swiss cheese, streaky bacon, beetroot relish, tomato and salad on a toasted sesame bun with a side of fries
Menu available Monday – Sunday 11:30am~2pm
All Day Fisherman’s Breakfast $20.50
- Bacon, sausage, eggs your way, roast tomatoes, button mushrooms, hash browns, relish, buttery toast
Basket of Fries with Aioli $6.50
Fish of the Day $21.00 / half size $15
- Beer battered fresh fish, salad and shoestring fries, classic tartare sauce
Cabinet Food available Everyday from 9am – 4:00pm
Pasta of the Day $18.50
- See our specials board for today’s pasta
Available until kitchen closes at 2pm

Confit Duck Leg $29.00
- with Pork and Duck Sausage and Cassoulet Style Beans
Sauteed Courgettes, Garlic Buttler $9.00
Sous Vide Lambs Liver $16.00
- Carrot Puree, Truffle Broccoli Mousse
Trifle $15.00
- Fresh Strawberry, Kirsch Trifle, Vanilla Ice Cream
Fresh Steamed Green Lip Mussels $16.00
- in a Sauce of Tomato, Chorizo and Basil
Roasted Potatoes with Rosemary and Garlic Butter $9.00
Beef Cheek $29.00
- White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
Market Fish of the Day $29.00

FRESH CABINET $4.00
- Pick your favourite salad from the cabinet and add your choice of pan fried chicken, or beef stir fry (100gms)
Large $14.00
Grilled tomato $4.00
Extra Toast $3.00
Kids Menu $8.00
- hotcakes, banana & ample syrup, chicken tenders & fries
HOMEMADE BAGELS $17.50
- Our original signature home made bagels with your choice of filling Served with leafy green & slaw salad
EGGS ON THE NEST $17.50
- Poached eggs on Mexican black beans, sauteed spinach, crunchy corn chips, sour cream & “pico de gallo” sauce. Served with toast bread
Creamy mushroom $4.50