The Kitchen in Napier Menu

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Toasted sour dough $6.00
- with butter and jam
Bircher or gluten free muesli $14.50
- seasonal fruit, coconut yogurt, almond milk v
Chia breakfast pudding $14.50
- buckwheat granola, fruit GF DF V
Quesadilla $13.00
- corn tortilla, cheese, salsa, zucchini, rock melon seeds GF
Tostadas $15.00
- fried corn tortillas, refried beans, salsa, cashew cheese GF v
Shakshuka $17.50
- baked eggs in a spiced tomato, bean and vegetable ragout, crusty bread DF
Poorman's potatoes $17.50
- with fried eggs, wild greens DF GF
Bay view garden breakfast bowl $19.50
- locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
Buckwheat pancakes, black currant $17.50
- compote, maple syrup, coconut yogurt, DF GF
Te Mata mushrooms $17.50
- tomato, cashew cream, toasted sour dough V DF
Primal omelet $18.50
- kimchi, tomatoes mushrooms, macadamias, greens DF GF
Tacos $18.50
- soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v

Harira $11.50
- Moroccan lentil and vegetable soup, flatbread V
Oh, my goodness open sandwich $15.00
- crushed avocado, spiralized beetroot, activated cashew cheese, pickled figs GF DF V PF
Summer bowl $19.50
- sweet corn succotash, heirloom tomatoes, smoked tempeh, goats cheese, linseed crackers, hemp oil, coriander GF
Buddha bowl $19.50
- jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V

wilted greens $4.00
mushroom $4.00
avocado ( if available) $4.00
fried haloumi $4.00
toasted sourdough $4.00
poached egg $3.00
gluten free bread add $1.00

Nearby Sample Menus

Streaky Bacon / Sliced Champagne Ham $4.5
Charred Lamb Rump, Coconut Rice, Massaman Sauce, Watermelon, Coriander $32
Prawn & Turmeric Coconut Laksa, Whole Grilled $29
M & H Banana Bread With Yumyum Butter $4.5
Cornflakes / Cocoa Pops / Weet Bix With Milk $7.5
Panko Crumbed Pork Sliders, Mayonnaise, Coriander, Pickle $16
M&H Vegan Bircher, Fresh Strawberries, Coconut, Plum & Chia Jam $14.5
Seared Scallops, Tofu & Herb Sauce, Green Apple, Macadamia, Basil $16

Tarakihi - Crumbed $3.80 $4.30
Fishcake $3.00
Chicken Fillets $22.90
Fish - Crumbed $3.00 $3.50
Pineapple Fritter $2.00
Banana or Pineapple Fritter $7.50
Mussels 1/2 doz $7.90
Seafood Chowder $9.90

-Seafood $16.50
-Prawns $16.50
Thai Laksa (Seafood) $16.50
-Vegetables $13.50
-Seafood $16.50
-Chicken, Beef or Pork $13.50
-Chicken, Beef or Pork $13.50
-Seafood $16.50

Double $25.00
Triple $32.00
Single $17.00
Parmesan, confit garlic & rosemary pizza bread $11.00
Triple $32.00
Coffee brulee, vanilla & hazelnut cookies, brandy snap, cream $15.00
Fresh seasonal green salad, mustard dressing $9.00
Sticky date pudding, macadamia ice cream, caramel sauce, praline $15.00

Served with Nasi Putih $30.00 Per Person
- Steamed White Rice
Bakso Mie $8.00
- Noodle Soup with Fish Balls
Semur Ayam tomat $20.00
- tomato spice chicken Drumsticks
S/w rice and Sayur Lodeh $25.00
- Vegetables in Curried Coconut Cream
These will remain on your table to spice-up your food.
-Ruyak Manis $30.00 Per Person
- Spiced Fruit Salad
-Kare Ikan $30.00 Per Person
- Fish Curry
Krupuk & Home-made condiments

Ice cream sundae with whipped cream and choice of caramel, chocolate or berry sauce (GF)
Fresh vegetables (v, Gf) $7
Toasted herb & cheese ciabatta, hot garlic butter (v) $11
Fried onion rings with smoked paprika & aioli (v) $11
Fried Esk Valley pork sausages, potato mash, caramelised onions $19
Salt & pepper calamari with aioli (GF) $14
Beef & Guinness pie, made fresh with fries or salad $19.5
Green salad & dressing (v, Gf) $8

Chicken Kadai $15.50
- rich flavoured curry with crushed tomato capsicum & green chiilies in a thick masala sauce
Flavour of Indian Special $16.50
- original lamb curry with vegetables and chef's special gravy
Prawn Masala $17.00
- prawns cooked in spicy hot sauce
Chicken Dhanshak $15.50
- boneless pieces of chicken with yellow lentils, chopped spinach & onion tomato gravy
Jeera Aloo $14.50
- punjab special potatoes flavoured with cumin
Lamb Do Piazza $16.50
- boneless pieces of lamb cooked with onion rings and tomato onion gravy
Veg Jalfrezi $14.50
- cooked with mixed vegetables, green and red peppers with sweet and sour sauce
Navratan Korma $14.50
- mixed vegetables cooked in spices and creamy sauce

Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante $17.50
- Artigiano Tuscan pâté of chicken liver, served with red onion conserve and crusty bread.
Gnocchi di patate (pesto, pomodoro, salsa bolognese) s $23.00 / m $31.00
- Potato gnocchi served with a sauce of your choice: pesto, tomato or bolognese.
Garlic bread $10.00
- Garlic bread Italian style with a side of olives.
Pesce del giorno servito con crema tiepida di zucca, semi di sesamo nero $35.00
- Fish of the day, pan seared in extra virgin olive oil, rosemary and garlic, then served atop bed of warm squash puree, dusted with black sesame seeds then topped with asparagus .
Fettuccine di pasta fresca fatte in casa ai frutti di mare s $24.50 / m $32.50
- Fettuccine fresh homemade pasta with fresh seasonal seafood in salsa rosa.
Mousse di cioccolato fondente 72% con salsa all’arancia e zenzero $16.00
- Dark 72 % chocolate mousse with orange and ginger sauce.
Tagliere di formaggi $18.00
- 2 cheeses
Tiramisù all’Italiana $16.00
- Tiramisu classic Italian style.

3 Pan-seared Garlic Prawns $7.90
Rocky Road Sundae For One $10.90
- 2 scoops of vanilla ice cream, 1 scoop of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallows, strawberry topping, whipped cream, toasted coconut and a chocolate wafer.
Parmigiana Chicken – Lite $21.90
- With Italian style tomato sauce and shaved parmesan. Served with grilled chicken and our Trim-a-licious salad.
Hoggies Fish & Chips $25.90
- Panko crumbed flathead fillets, Hog Tail Fries or sweet potato wedges, creamy tartare sauce and a wedge of fresh lemon. You’ll be hooked!
Boss Hog Mushies $9.90
- Cajun crumbed mushrooms with tartare sauce.
Lite Cut 200g $31.9
Crumbed Chicken Breast $5.90
Chicken, Brie & Bacon Wrap $17.90
- Panko crumbed chicken, triple cream brie, smoky bacon, rawslaw and tomato chilli jam.

Extra filling / Extra meat $2.00 / $3.50
Tank Tokyo Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, cucumber, edamame beans, red cabbage, coriander, black sesame seeds, broccoli, black rice dressing - freshpress sesame ginger miso
Guacamole Greens Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, avocado, charred corn, black beans, coriander, tortilla chips, red onion dressing - freshpress chipotle
Nutra Blast Smoothie Half $7.00 Full $7.90
- blueberries, banana, oats, raw peanuts, lite milk, yoghurt, NZ honey optional
Quinoa Chicken Goji Wrap $10.90 Salad $12.90
- free-range poached chicken, antioxidant salad mix, feta, quinoa, goji berries, cranberries, pickled onion dressing - freshpress pomegranate + orange
Wild Child Wrap $10.90 Salad $12.90
- antioxidant salad mix, quinoa, black rice, coconut threads, cranberries, almonds, sunflower seeds, red cabbage dressing, maple tahini
Early Bird Smoothie Half $8.50 Full $9.50
- mango, banana, NZ honey, pineapple, coconut milk, sunflower seeds, Clean Paleo pumpkin seeds, Native Vanilla Protein
Classic Caesar Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, bacon, free-range egg, parmesan, croutons dressing - caesar

EGGS ON TOAST $12.50
- fried/scrambled/poached on focaccia bread + bacon
FRENCH T0AST $14.50
- bacon, banana + maple syrup
BEEF BURGER $16.90
- tomato, cheese, lettuce, onion, aioli + relish+ Fries
EGGS BENEDICT $16.90
- Bacon + tomato or spinach
H0T CAKES $7.00
- with banana, berry compote + maple syrup
OMELETTE $15.00
- cheese, tomato + choice of filling: ham /spinach /mushroom /red onion >>
WEDGES $9.50
- Sour cream + sweet chilli
BEEF NACH0S $14.90
- salsa, sour cream + sweet chilli

Ice Cream Selection $15.00
- House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
Handmade Gnocchi $16.00
- Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
14 hr Cooked Lamb Shoulder $29.00
- With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
Market Fish of the Day $29.00
Confit Duck Leg $29.00
- with Pork and Duck Sausage and Cassoulet Style Beans
Beef Cheek $29.00
- White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
Asparagus with Crispy Bacon $9.00

SUMMER LEAF SALAD / SHOESTRING FRIES $7.50
HOLLANDAISE / ROASTED GARLIC AIOLI / MAPLE SYRUP $3.50
HOUSE SMOKED SALMON $8.50
OMELETTE; SMOKED FISH, KUMARA CRISPS, WATERCRESS GF $21.50
HOLLY BACON / SAUSAGES / BLACK PUDDING / BBQ PULLED PORK $7.50
SMITH’S BBQ PULLED PORK, POTATO BUNS, POACHED EGGS, HOLLANDAISE $23.50
- 9.00 match w/ garage project beer, pale lager 330m
OMELETTE; SMOKED FISH, KIMURA CRISPS, WATERCRESS GF $21.50
- 10.00 match w/ balanced pinot Gris, 2014
SMITH’S BBQ PULLED PORK, POTATO BUNS, PICKLED CUCUMBER $19.50
- 10.50 match w/ funk estate oh lordy pale ale, 330ml

Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad

Callebaut 42% dark chocolate cake $ 14
- with affogato ice cream (Gluten Free)
Passion fruit pavlova roulade, tropical fruit salsa $ 14
Grilled pork fillet, potato gratin,roasted veggies $ 27
Fresh garden salad $ 7
Warmed summer berry clafoutis $ 14
Bruschetta $ 12
Tempura vegetable of the day $ 7
Beef carpaccio $ 15
- with caper berries, Greek olives, red onion & fresh shaved parmesan