Address
45 Hastings Street, Napier 4110, New Zealand
The Kitchen in Napier Menu
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START YOUR DAY-
Toasted sour dough $6.00
- with butter and jam
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Bircher or gluten free muesli $14.50
- seasonal fruit, coconut yogurt, almond milk v
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Chia breakfast pudding $14.50
- buckwheat granola, fruit GF DF V
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Quesadilla $13.00
- corn tortilla, cheese, salsa, zucchini, rock melon seeds GF
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Tostadas $15.00
- fried corn tortillas, refried beans, salsa, cashew cheese GF v
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Shakshuka $17.50
- baked eggs in a spiced tomato, bean and vegetable ragout, crusty bread DF
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Poorman's potatoes $17.50
- with fried eggs, wild greens DF GF
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Bay view garden breakfast bowl $19.50
- locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
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Buckwheat pancakes, black currant $17.50
- compote, maple syrup, coconut yogurt, DF GF
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Te Mata mushrooms $17.50
- tomato, cashew cream, toasted sour dough V DF
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Primal omelet $18.50
- kimchi, tomatoes mushrooms, macadamias, greens DF GF
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Tacos $18.50
- soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v
LUNCH FROM 11.30-
Harira $11.50
- Moroccan lentil and vegetable soup, flatbread V
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Oh, my goodness open sandwich $15.00
- crushed avocado, spiralized beetroot, activated cashew cheese, pickled figs GF DF V PF
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Summer bowl $19.50
- sweet corn succotash, heirloom tomatoes, smoked tempeh, goats cheese, linseed crackers, hemp oil, coriander GF
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Buddha bowl $19.50
- jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V
EXTRAS- wilted greens $4.00
- mushroom $4.00
- avocado ( if available) $4.00
- fried haloumi $4.00
- toasted sourdough $4.00
- poached egg $3.00
- gluten free bread add $1.00
Nearby Sample Menus
- Chicken nuggets and chips $10.5
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Chicken $19
- Honey and whole seeded mustard infused chicken breast with aioli, streaky bacon and pineapple with mixed mesclun inside a toasted burger bun served with french fries and tomato sauce
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Hops all day Breakfast $21
- Eggs poached, scrambled or fried with streaky bacon, creamy mushrooms, sausage, hash brown and grilled tomato with toasted brioche
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Home Style Pork Sliders $20
- 3 Pulled pork sliders coated in Filter Room’s home style bbq sauce with freshly made coleslaw
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Breads and dips $10
- Ciabatta loaf with dukka, olive oil and balsamic vinegar
- Mushroom $4
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Vegetable pizza $17.5
- Roasted vegies on a crispy base topped with herbs, basil pesto and garlic aioli
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Beer Battered Fish $28
- Two fish fillets coated in our own hops beer batter, deep fried and served on a green salad, with our own chunky fries and sauces
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LAKSA
- Noodle in red curry with chicken,egg,tofu,bean sprouts,crushed peanut and chilli paste
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E-SARN CLASSIC
- Marinated beef skewers with sticky rice and accompaniment with peanut sauce
- -Crispy Pork $13.50
- -Beef $11.50
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TOM YUM
- Thai's favourite hot & sour soup herbs and mushrooms
- -Chicken $11.50
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PADTHAI
- Rice noodles with bean sprout, tamarind sauce, spring onion and crushed peanuts
- -Chicken $13.50
- -Seafood $16.50
- Spicy Fried Noodles
- -Chicken, Beef or Pork $13.50
- -Seafood or Prawns $16.50
- -Chicken, Beef or Pork $13.50
- -Seafood $16.50
- -Vegetables $13.50
- -Prawns $16.50
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PLAIN SEASONED WEDGES (serves 1-2) $13.00
- ½ kg of seasoned wedges with sides of sweet Thai chilli sauce & sour cream
- 300G NEW YORK SIRLOIN STEAK $30.00
- BOWL OF SAUTEED MUSHROOMS $5.00
- (all steaks served with duke fries & a seasonal chefs salad)
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MINI KOFTA KEBABS (recommend satay)
- 2 x chicken / 2 x beef / 2 x lamb cocktail kebabs on skewers
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CAJUN CHICKEN
- roasted chicken, bacon, mushroom, peppers, onion & cajun seasoning
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HOT SNACK PLATE (serves 1-2) $18.00
- a selection of mini spring rolls, fish bites, samosas, southern chicken goujons & nacho bites, all stacked over duke fries with dipping sauces
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BOWL OF DUKE FRIES (serves 1-2) (add aioli for $2) $8.50
- a large bowl of duke fries
- Lime coconut french toast crunch $14.50
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Salad of Roasted Fennel $20.50
- Haloumi, barberries, parsley and preserved lemon
- Omelette, autumn greens, ricotta, parmesan $18.50
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Roast Mushroom and Taleggio Cheese Bruschetta $14.50
- Greens, balsamic dressing
- BBQ pork, pickled cucumber, smith rolls $18.50
- Smith's Focaccia with Olive Oil $5.00
- Shoe String Fries $5.50
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Two Eggs as You Like $11.50
- Either sourdough or wholegrain toast
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Tandoori Chicken $18.00
- exotic chicken barbeque - indian style
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Butter Lamb $16.50
- boneless pieces of lamb tenderly cooked in tomato based creamy gravy
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Vegetable Samosa $6.50
- deep fried triangular pastry filled with potatoes, green peas and spices
- Wedges $4.00
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Prawn Chilli $17.00
- prawns marinated in eggs with capsicum, onino, soya
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Paneer Jalfrezi $14.50
- sweet & sour cheese curry with chunky pieces of vegetable
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Mixed Vegetable Pulao $7.50
- basmati rice cooked with fresh seasonal vegetables & spices
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Aloo Matter $14.50
- potatoes and peas cooked in special onion and tomato gravy
- Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00
- Toasted bagel w cream cheese & jam. $8.50
- Poached, fried or scrambled eggs on your choice of toast. $10.50
- Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
- Hotcakes w bacon, banana, maple syrup & cream. $13.50
- Hash Brown, Hollandaise $2.00
- Toasted Panini w ham, cheese, tomato & onion. $7.50
- Please order at the counter.
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Rib Eye Steak $19.50
- 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
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Nachos $13.00
- A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
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Bevy Burger $13.00
- A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
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Mixed Platter
- A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
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Fettuccine Carbonara $13.50
- A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
- 1-2 people $12.00
- - seasoned vegetables seared on the grill with a fresh tomato salsa
- - grilled steak, caramelised onion and tomato relish
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SALMON BENE $18.00
- on toast with hollandaise sauce
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SAVOURY MINCE $16.00
- on toast with two fried eggs
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PANCAKES $15.00
- with bacon, banana, syrup & whipped butter
- Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
- EGGS on toast (V) $10.00
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EGGS BENE $16.00
- with bacon & hollandaise sauce
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House made SOUP $10.00
- served with toast
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TE MATA $15.00
- creamy mushrooms & baby spinach served on toast (V)
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ZIGG ZAGG KI0S C0MB0 $7.00
- Chicken nuggets, hot puppies + fries
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EGGS ON TOAST $8.50
- fried/scrambled/poached on focaccia bread
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CREAMY MUSHR00MS $16.90
- poached eggs. ciabatta + bacon
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H0T CAKES $7.00
- with banana, berry compote + maple syrup
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OMELETTE $15.00
- cheese, tomato + choice of filling: ham /spinach /mushroom /red onion >>
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CHOOSE UP TO 3 FILLINGS
- cheese, avocado, tomato, capsicum, pineapple, red onion or salad greens
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FRIES $5.00
- aioli + tomato sauce
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BEEF BURGER $16.90
- tomato, cheese, lettuce, onion, aioli + relish+ Fries
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Pork Scotch Steak $24.00
- Lightly crumbed with spices, served with a chef made chutney
- Short Black & Long Black $4.00
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Oscar Lamb – 20 yr signature dish $32.00
- roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
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Special Liqueur Coffee (double) $10.50
- served with your favourite liqueur
- Blueberry Chocolate Mud Cake
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Blue Cheese Tart $10.00
- beetroot chutney
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Confit of Duck $26.00
- slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart
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Vegetarian Gnocchi $12.00
- basil pesto
- Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
- Roasted Potatoes with Rosemary and Garlic Butter $9.00
- Market Fish of the Day $29.00
- Chilled Strawberry and Champagne Soup $8.00
- Asparagus with Crispy Bacon $9.00
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Beef Cheek $29.00
- White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
- Sauteed Courgettes, Garlic Buttler $9.00
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Coconut Bavarois $15.00
- Chocolate, Toasted Coconut, Mango Coulis
- Carnivore $15.00 - $26.00
- Red, Green and White $12.00 - $16.00
- Salmon $16.00 - $27.00
- Four Seasons $14.00 - $24.00
- Spicy Salami $12.00 - $19.00
- Romana $12.00 - $19.00
- Soba Noodle Salad $5.00
- Margherita $8.00 - $14.00
- Garlic pizza bread $9.50
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Portobello mushrooms $16.00
- with garlic & thyme cream and a toasted bread bowl
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Famous tiger prawn salad $15.00
- lemon vinaigrette & toasted shallots
- Satay chicken, roast cashews & provolone $19.00
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Toast and spreads $8.50
- with mixed preserves & whipped butter
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NZ greenlipped mussels $19.00
- steamed in miso, ginger & chilli
- Garlic pizza bread $9.50
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Housemade profiteroles $12.00
- with strawberry mousse, warm chocolate sauce & vanilla bean ice cream
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311 Burger $ 22
- 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
- Classic French onion soup $ 10
- Tempura vegetable of the day $ 7
- Roasted beetroot & feta $ 7
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Braised chicken $ 25
- with shallots, bacon & mushrooms, crispy roasted potatoes
- Borlotti bean cassoulet, chorizo, garlic bread $ 22
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Callebaut 42% dark chocolate cake $ 14
- with affogato ice cream (Gluten Free)
- Steamed seasonal vegetables $ 7
The Kitchen
Phone
(06) 835 8036
Opened hours
Mon-Fri, 7.30am - 4pm
Saturday, 7.30am - 4pm
Sunday, 8.00am - 3.30pm
Price
None
Type
Cafe
Service
None
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Takeout , Groups , Lunch , Seating , Child-friendly , Outdoor Seating