Address
45 Hastings Street, Napier 4110, New Zealand
The Kitchen in Napier Menu
Are you the owner? Manage this listing for free.
START YOUR DAY-
Toasted sour dough $6.00
- with butter and jam
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Bircher or gluten free muesli $14.50
- seasonal fruit, coconut yogurt, almond milk v
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Chia breakfast pudding $14.50
- buckwheat granola, fruit GF DF V
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Quesadilla $13.00
- corn tortilla, cheese, salsa, zucchini, rock melon seeds GF
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Tostadas $15.00
- fried corn tortillas, refried beans, salsa, cashew cheese GF v
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Shakshuka $17.50
- baked eggs in a spiced tomato, bean and vegetable ragout, crusty bread DF
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Poorman's potatoes $17.50
- with fried eggs, wild greens DF GF
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Bay view garden breakfast bowl $19.50
- locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
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Buckwheat pancakes, black currant $17.50
- compote, maple syrup, coconut yogurt, DF GF
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Te Mata mushrooms $17.50
- tomato, cashew cream, toasted sour dough V DF
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Primal omelet $18.50
- kimchi, tomatoes mushrooms, macadamias, greens DF GF
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Tacos $18.50
- soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v
LUNCH FROM 11.30-
Harira $11.50
- Moroccan lentil and vegetable soup, flatbread V
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Oh, my goodness open sandwich $15.00
- crushed avocado, spiralized beetroot, activated cashew cheese, pickled figs GF DF V PF
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Summer bowl $19.50
- sweet corn succotash, heirloom tomatoes, smoked tempeh, goats cheese, linseed crackers, hemp oil, coriander GF
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Buddha bowl $19.50
- jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V
EXTRAS- wilted greens $4.00
- mushroom $4.00
- avocado ( if available) $4.00
- fried haloumi $4.00
- toasted sourdough $4.00
- poached egg $3.00
- gluten free bread add $1.00
Nearby Sample Menus
-
Two fish, two chips, salad $28
- You're extremely hungry or you're sharing. I bet you're sharing. Liar
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White fish bites $8
- Crumbed or tempura fish bites - perfect for the kids
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Sashimi selection of 3 $18
- Sashimi tasting plate with dipping sauces.
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Monkfish & Ham terrine $18
- A slice of cold pressed terrine with sauce Gribiche
-
Origin Earth Haloumi sticks $6
- Two sticks of haloumi cheese with a soft batter coating. For the kid in all of us
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Fish, chips & salad $18
- The "I can't decide" option for hungry peeps
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Ika Mata - Polynesian style raw fish $11
- Classic coconut and citrus based marinated white fish. Yum
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Raw fish & salad $15
- Our freshest sashimi with salad from the cabinet. Your insides love you
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GRAVY RICE NOODLE
- Flat rice noodle with marinated pork and vegetables in Thai gravy sauce
- -Chicken $13.50
- -Beef $11.50
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PANANG CURRY
- Panang curry with coconut milk and crushed peanut served with Thai Jasmine Rice
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GARLIC & PEPPER
- Sauteed garlic and pepper with your choice of meat served with
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STEAMED DIMSIM $6.50
- Thai style served with soy and crispy garlic
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Deal #3 $20.50
- Pad Thai with chicken and beef satay served with peanut sauce. Your choice of a glass of tap beer or a glass of house wine
- -Chicken $11.50
- JACKET POTATO TOPPED WITH CHEESE, BACON & SOUR CREAM $5.00
- SALAD $3.00
- GLUTEN FREE OPTIONS:
- CHEF'S SPECIAL: INQUIRE AT BAR
- GOURMET CHEESEBURGER & GOLDEN FRIES $8.00
- HAM STEAK, PINEAPPLE, EGG, SALAD & GOLDEN FRIES $8.00
- HAM STEAK, PINEAPPLE, PEAS & PARSLEY POTATOES $8.00
- 1 x BATTERED OR CRUMBED FISH & GOLDEN FRIES $7.00
- -Seafood or Prawns $16.50
- -Chicken, Beef or Pork $13.50
- Thai Spicy Salad
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Stuffed Mushrooms $7.50
- 4 pcs
- -Vegetables $13.50
- -Prawns $16.50
- Beef Noodle Soup $12.50
- -Seafood $16.50
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Arroz con leche $10
- rice pudding topped w/ fresh ground cinnamon, and caramelized prune
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Mexican Salad $18
- Mesclun, tender pickled cactus, tomato, red onion, baby corn, halloumi, water chestnuts, sunflower and pumpkin seeds, tossed in coriander pesto. Add chicken or beef $4
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Chocolate Coulant $10
- Baked-to-order, served with ice cream and red fruit compote
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Elote del Mercado $12
- "Street Style" chargrilled corn on the cob, "queso fresco", chipotle mayo and chilli flakes 2 per serving
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Chorizo Quesadilla $17.9
- Sliced chorizo sausage and cheese with coleslaw salad
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Fish Tostadas $14
- smoked hoki salad in jalapeno ranch dressing served on 4 inch corn chips topped with avocado and green salad
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Ceviche de pescado $19
- baja California style catch of the day marinated in lime ginger, coconut milk, garnished with broad beans, corn kernels, sweet potato and fresh herbs, served with corn chips (made to order)
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Dorados de papa y poro potato & Leek $14
- three hard shell rolled potato and leek in smoked ancho chilli tacos, topped with salsa, lettuce, tomatoes, sour cream, avocado dressing and "queso fresco"
- Locally caught fresh fish & chips, beer battered, tartare & salad $26.00
- Coconut poached chicken, cucumber, pickled ginger & peanut salad $24.00
- Beef fillet, brisket & mushroom pastie, béarnaise, smoked tomato $35.00
- Olives, marinated Italian green & black $9.00
- Waitoa free range chicken breast, red curry, kaffir lime rice, bok choy, crackling $33.00
- Fresh Bay fish, corn polenta, prawn butter ravioli, cherry tomato salsa $33.00
- Otago Whitestone “Windsor Blue”
- Double $25.00
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Non vegetarian banquet $32.00PP
- (Min - Two persons)
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Lamb biryani $16.00
- Basmati rice cooked with lamb, special spices and herbs
- -Main - Paneer Mutters, Dal Tadka, Seasonal Vegetables, Aloo Palak,Rice, Naan, Papadum and side dishes or dessert
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Paneer kadai $15.00
- cottage cheese cooked in special spices and herbs with tomato, green peppers, onion and coriander.
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Butter paneer $15.00
- cubes of cottage cheese cooked in rich creamy tomato gravy.
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Onion bhaji $5.00
- Julienne cut onions mixed with chickpea fl our and deep fried
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Palak paneer $15.00
- cottage cheese cooked with spinach and spices.
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Aloo mutter $14.00
- vegetables and peas cooked kashmiri style.
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Pad Khing $23.50
- Stir fried pork with ginger, garlic, mushrooms, mixed vegetables and oyster sauce
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Kimao Pad Kai $21.50
- Thai fried rice with chicken, fried egg and mixed vegetables
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Pad Ped Moo Grub $27.50
- Stir fried Crispy pork with red curry sauce, capsicum, bamboo shoots, green beans, carrots and mushrooms
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Grilled River Prawns $ 89
- The grilled river prawns on side with spicy or mild dipping sauce of your choice, welcome to the speciality of Thai favorites chef recommended! 800g
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Thiki Tempura Prawns $14.50
- Tempura battered king prawns served with plum sauce
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Mog Pad Ka Tim $27.50
- Stir fried pork with crispy garlic, coriander and white pepper, on bed with seasonal vegetables, served on a sizzling hot plate
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Gaeng Keo Wamn $23.50
- Chicken green curry with bamboo shoots, green beans, capsicum and basil leaves in coconut oil
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Beef Black Pepper $21.50
- Stir fried beef with black pepper sauce and seasonal vegetables, served on a sizzling hot plate
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Palak Paneer $14.50
- paneer cheese in spinach sauce
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Fish Makhni $16.00
- fillets of fish cooked in creamy tomato and butter sauce
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Onion Bhaji $5.50
- deep fried julienne cut onion with chickpea flour, batter and spices
- -Chicken - Beef dishes $15.50
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Chicken Saag $15.50
- boneless pieces of chicken, cooked with green herb & spinach
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Peshawari Naan $4.50
- naan stuffed with dried fruits and nuts
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Mixed Vegetable Platter for Two $15.00
- a selection of paneer tikka, samosa, onion bhajis & vegetable pakora served with dipping sauces, mint & tamarind
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Butter Beef $15.50
- boneless pieces of beef tenderly cooked in tomato based creamy gravy
- Soup of the Day $9.00
- Pasta of the day $16.90
- Toast w cream cheese & ham $8.50
- caesar Salad/bacon $17.50
- Creamy Porridge $9.50
- Fish & Chips $17.50
- Nachos $13.50
- BLT Sandwich $17.50
- EGGS on toast (V) $10.00
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PANCAKES $15.00
- with bacon, banana, syrup & whipped butter
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CHORIZO $17.00
- spinach, mushroom & cheese 3 egg omelette with salad
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House made SOUP $10.00
- served with toast
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SAVOURY MINCE $16.00
- on toast with two fried eggs
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GRANOLA $10.00
- with dried fruits & nuts, yoghurt & seasonal fruit
- Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
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SALMON BENE $18.00
- on toast with hollandaise sauce
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OMELETTE $15.00
- cheese, tomato + choice of filling: ham /spinach /mushroom /red onion >>
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B.L.A.T BAGEL $15.90
- bacon, lettuce, avocado +tomato + fries
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CHOOSE YOUR DRESSING
- aioli, capsicum, sweet chilli, honey mustard or tomato relish
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ZIGG ZAGG BREKKIE $22.50
- bacon, sausage, poached eggs, tomato, mushrooms, hash brown
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BEEF NACH0S $14.90
- salsa, sour cream + sweet chilli
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CHOOSE UP TO 3 FILLINGS
- cheese, avocado, tomato, capsicum, pineapple, red onion or salad greens
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FRIES $5.00
- aioli + tomato sauce
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T0AST + PRESERVES $ 6.00
- white /full grain /gluten free bread + choice of: honey, jan, marnite, marmalade or peanut butter
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Trifle $15.00
- Fresh Strawberry, Kirsch Trifle, Vanilla Ice Cream
- Chilled Strawberry and Champagne Soup $8.00
- Cheese of the Day $15.00
- Roasted Potatoes with Rosemary and Garlic Butter $9.00
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Coconut Bavarois $15.00
- Chocolate, Toasted Coconut, Mango Coulis
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14 hr Cooked Lamb Shoulder $29.00
- With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
- Sauteed Courgettes, Garlic Buttler $9.00
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Ice Cream Selection $15.00
- House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
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Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
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Today’s freshly battered fish and chips $26
- with home-made tartare
- Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
- Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
- Hot Marinated Olives with roasted nuts $9
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The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
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Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
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Pommes frites $9
- and aïoli
- Whiskey chocolate tart, vanilla chiboust cream, Mandarin meringue crisps $15.00
- Butter grilled egg bread, tomato, basil, mozzarella $12.00
- Caesar salad, Cos lettuce, Bacon, Chicken, Ciabatta croutons, and crack your egg $16.00
- Potato bread filled with kawakawa honey glazed lamb ham, pickled beetroot cream cheese $13.00
- Tonka bean creme brulee, iced pear ragout, almond crisps $14.00
- Meating Platter, available in three sizes: Selection of our meats, Cheese, olives, pickles, Breads and relishes $22.00
- Seasonal vegetables, hazelnut, blue cheese snow $6.00
- Slow cooked Hapuka, fennel, orange slaw, rhubarb coulis $16.00
The Kitchen
Phone
(06) 835 8036
Opened hours
Mon-Fri, 7.30am - 4pm
Saturday, 7.30am - 4pm
Sunday, 8.00am - 3.30pm
Price
None
Type
Cafe
Service
None
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Takeout , Groups , Lunch , Seating , Child-friendly , Outdoor Seating