The Kitchen in Napier Menu

Toasted sour dough $6.00
- with butter and jam
Bircher or gluten free muesli $14.50
- seasonal fruit, coconut yogurt, almond milk v
Chia breakfast pudding $14.50
- buckwheat granola, fruit GF DF V
Quesadilla $13.00
- corn tortilla, cheese, salsa, zucchini, rock melon seeds GF
Tostadas $15.00
- fried corn tortillas, refried beans, salsa, cashew cheese GF v
Shakshuka $17.50
- baked eggs in a spiced tomato, bean and vegetable ragout, crusty bread DF
Poorman's potatoes $17.50
- with fried eggs, wild greens DF GF
Bay view garden breakfast bowl $19.50
- locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
Buckwheat pancakes, black currant $17.50
- compote, maple syrup, coconut yogurt, DF GF
Te Mata mushrooms $17.50
- tomato, cashew cream, toasted sour dough V DF
Primal omelet $18.50
- kimchi, tomatoes mushrooms, macadamias, greens DF GF
Tacos $18.50
- soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v

Nearby Sample Menus

CHICKEN SCHNITZEL LACED WITH SWEET & SOUR SAUCE SERVED WITH SALAD & GOLDEN FRIES $12.00
DEEP FRIED CRUMBED CAMEMBERT LACED WITH CRANBERRY SAUCE, SERVED ON A BED OF SALAD & TOPPED WITH CRISPY NOODLES $9.00
SALAD $3.00
2 X BATTERED OR CRUMBED FISH & GOLDEN FRIES $10.50
HAM STEAK, PINEAPPLE, PEAS & PARSLEY POTATOES $8.00
JACKET POTATO TOPPED WITH CHEESE, BACON & SOUR CREAM $5.00
DESSERT OF THE DAY $4.00
EGG $1.50

2 X FRIED EGGS $3.00
CORN NUGGETS (perfect as they are)
- 250g corn nuggets topped with garlic butter
SOUTHERN CHICKEN FINGERS (recommend bbq)
- 200g southern coated chicken morsels
KIWI SUPREME
- baked leg ham, salami, bacon, mushrooms, onions, peppers & pineapple
FISH GOUJONS (recommend tartar)
- 200g of fish crumbed fresh to order
SINGLE BEEF SCHNITZEL $20.00
- a single fresh crumbed beef schnitzel, served with duke fries, a seasonal salad & a jug of hot gravy
PORK BUNS (recommend plum or teriyaki)
- steamed pork buns
PRAWN TWISTERS (recommend aioli or seafood sauce) 8 x prawn’s twister

Fish of the day POA
- Served with chips & salad
Chips $5.00
Som tam $3.85
- Raw papaya salad with peanuts
Ice cream sundae $6.00
- Vanilla or chocolate ice cream, served with chocolate sauce
Panko crumbed chicken breast $14.00
- Served with your choice of pepper mushrooms or cheese sauce
Big breakfast $19.00
- Bacon, 2 eggs any style, grilled tomato, chorizo sausage, homemade hash brown, toast baguette served with butter and jam
-Vegetable $4.85
2 Rashers of bacon / Mushroom sauce / Cheese sauce / Pepper sauce $4.00

Chicken Nuggets & Chips $7.50
Sauce (Aioli/ Tartare) $1.00
Hot Chips
Wedges
Fish & Egg Burger $14.00
- Fresh battered gurnard served with chips
Bacon (2) $4.00
Fresh Battered Gurnard $16.50
- Served with a fresh garden salad chips
Bacon, egg, ham, tomato, onion, cheese, pineapple

Risotto
- Wild Mushroom Risotto with Pecorino
The Shed 2 Classic Burger
- Prime Topside of Hawkes Bay Ground Beef Baked in Our wood Fired Oven, Fresh Dill Pickle & Tomato with Roasted Tomato Sauce without or with Cheese >>
Noodles
- Vietnamese vegetarian Noodle Box
Oysters
- Clevedon coast export oysters natural or tempera and 6 or 10
Warm Citrus Oil Olives
Local Mozzarella
- with vine Ripened Tomato & Basil
Feta, Capers & Avocado Oil
Steamed Greens & Almond Butter

Freshly baked bread platter servered with homemade dips $9.90/12.90
The Full Whale - Hash browns, bacon, sausage, mushrooms, grilled tomato and eggs prepared to your liking, served with toast $18.90
Smoke house - Smokehouse chicken breast, cranberry sauce, red onion, brie & cheddar $21.90
Fettuccine (Smoked Salmon, capers and spinach in a wine and cream reduduion) $21.90
Eggs Benedict - Poached eggs on a toasted English muffin with grilled bacon and hollandaise $15.90
Garlic pizza bread with parmesan $9.90
Fettuccine (Chicken, bacon and spinachin in a wine and cream reduction) $20.90
Mafia - Salami, chorizo, pepperoni, kalamata olives, red onion and fresh herbs & cheddar $20.90

Assorted cheeses served with seasonal fruits, honey, nuts and crackers. N/A
Insalata di rucola, pere, parmigiano e noci, con campari $18.00
- Organic rucola salad, pears, parmigiano shavings, walnuts, and Campari jelly bites.
Garlic bread $10.00
- Garlic bread Italian style with a side of olives.
Risotto con gamberi, mantecato con pesto di basilico alla genovese e pinoli tostati s $24.50 / m $32.50
- Risotto with shrimps, perfumed with basil pesto and toasted pine nuts.
Mousse di cioccolato fondente 72% con salsa all’arancia e zenzero $16.00
- Dark 72 % chocolate mousse with orange and ginger sauce.
Tagliere di formaggi $18.00
- 2 cheeses
Ravioli di pasta con ricotta e spinaci al burro e salvia s $24.00 / m $32.00
- Fresh pasta homemade ravioli with ricotta and spinach tossed in burnt butter and sage.
Lasagne all’emiliana s $23.00 / m $31.00
- Traditional style lasagna all’ Emiliana, rich layers of pasta, ragu, béchamel and cheese.

Chorizo, Hash Brown, Relish & A Fried Egg Buttie $7.00
Smoked Chicken Sandwich $8.00
- with lettuce, carrot, cheese tomato & avocado on southern grain bread
Salt & Pepper Squid $15.00
- with salad greens & salsa
Mushroom Omelette $16.00
- with spinach & feta
Avocado on Spelt $10.00
- Avocado, tomato, feta & pesto on seeded spelt sourdough
Banana Pancakes $9.00
- with maple syrup & cinnamon
Bacon & Avocado Buttie $6.50
Spanish Omelette
- with onion, tomato, potato, spicy sausage & cheese

Te Pania Classic Breakfast $22.00
- Hash-brown, your choice of fried, poached or scrambled eggs, bacon & beef or lamb sausages
Omelette $14.50
- Choose three fillings - onion, mushroom, bacon, tomato, cheese
Wakanui Blue Rib 300gm $40.00
Crudo Kingfish $27.00
- Honey milk, ruby grapefruit, violets, sea asparagus, red vein sorrel
Takeaway Express Breakfast $12.00
- Your choice of espresso coffee or tea served with bakery selection of a croissant Danish & preserves
French Toast $14.50
- Traditional French toast with bacon & maple syrup, or fresh fruit & cream
Balsamic Braised Portobello Mushrooms $12.00
- Basil, chilli, thyme, bay leaves and extra virgin olive oil and sour dough pebbles
Baked Ramira Peppers $19.00
- Spiced sweet potato, whipped ricotta, Jerusalem artichoke cream and chive oil

Mexicana 9"$13/12"$16/16"$20
- Beef, onions, jalapeños, mexican salsa, sour cream
Garlic cheese chips $5.00
Mon-thur 4-8.30Pm 8 / fri-sun 3pm-9pm
Supreme 9"$13/12"$16/16"$20
- Ham, onion, bacon, pepperoni, mushroom, pineapple, capsicum, olives
-16 $26.00
Margherita (V) 9"$13/12"$16/16"$20
- Mozzarella, basil
Pepperoni
- Pepperoni
Hot chips $4.00

Scallops $4
Sticky Date Pudding $8
- Sewed with caramel sauce, cream & ice cream
Crumbed Scallops $19.5
- Sewed with a fresh garden salad and chips
Toasted Sandwich $4.5
Garlic Butter $1
Onions $3
-Extra filling $0.5
- Choice of 2 fillings Bacon, egg, ham, tomato, onion, cheese, pineapple
Eggs $3

Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad

Grilled Hapuka, bubble and squeak, black pudding $26.00
Whiskey chocolate tart, vanilla chiboust cream, Mandarin meringue crisps $15.00
Black sesame brioche filled with smoked salmon, orange miso sauce $13.00
Lager braised pork belly, Kawakawa polenta, apple chutney, crumbled herb crackle $26.00
Ciabatta filled with hazelnut falafel smoky eggplant baba ghanoush crushed mint peas $13.00
Pea, pumpkin, shiitake risotto, rocket Parmesan ricotta $25.00
Plated Grilled Fish of the day in spicy tomato water, pickled cucumber relish, wilted baby spinach $21.00
Tempura Veg of the day with chips and green sauce $20.00

Oyster gratin baked in the shell, cider cream $ 15
Garlic bread $ 8
Tempura vegetable of the day $ 7
Braised chicken $ 25
- with shallots, bacon & mushrooms, crispy roasted potatoes
Chunky french fries & aioli $ 7
Beef carpaccio $ 15
- with caper berries, Greek olives, red onion & fresh shaved parmesan
Tempura fresh fish fillets of the day $ 25
- with wilted greens, herb mash, scallop bisque
Roasted beetroot & feta $ 7

Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
GK hash cake x2 $4.50
3 Egg Omelette (With Cheese) $14.50
- Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
Crispy bacon x2 $4.50
Preserved $8.50
- GK bagels served with butter & selection of preserves
Sensibly Cereal $11.50
- Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
Feta Scramble $15.50
- Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon

The Kitchen