The Kitchen in Napier Menu

Toasted sour dough $6.00
- with butter and jam
Bircher or gluten free muesli $14.50
- seasonal fruit, coconut yogurt, almond milk v
Chia breakfast pudding $14.50
- buckwheat granola, fruit GF DF V
Quesadilla $13.00
- corn tortilla, cheese, salsa, zucchini, rock melon seeds GF
Tostadas $15.00
- fried corn tortillas, refried beans, salsa, cashew cheese GF v
Shakshuka $17.50
- baked eggs in a spiced tomato, bean and vegetable ragout, crusty bread DF
Poorman's potatoes $17.50
- with fried eggs, wild greens DF GF
Bay view garden breakfast bowl $19.50
- locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
Buckwheat pancakes, black currant $17.50
- compote, maple syrup, coconut yogurt, DF GF
Te Mata mushrooms $17.50
- tomato, cashew cream, toasted sour dough V DF
Primal omelet $18.50
- kimchi, tomatoes mushrooms, macadamias, greens DF GF
Tacos $18.50
- soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v

Nearby Sample Menus

Warm Halloumi Salad From $11.50
- Grilled Halloumi Cheese served with salad greens
Mixed Iskender From $14.50
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Warm Chicken Salad From $13.90
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
Spanikopita From $11.00
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
Chicken Shish Salad From $14.50
- Grilled marinated chicken cubes threaded on a skewer served with salad
Borek From $11.00
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
Chicken Kebab n/a
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Lamb Kebab n/a
- Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)

GARLIC BUTTER $2.00
THE DUKE'S STEAK HOUSE SELECTION FROM THE CHAR-GRILL
JUG OF BLUE CHEESE SAUCE $4.00
BBQ MEAT BALLS (perfect as they are)
- 200g homemade meatballs glazed with bbq sauce
SEAFOOD CHOWDER (great as an entree) $20.00
- the duke's famous recipe, a thick creamy veloute with mussels, shrimps, fish & scallops, served with a slice of garlic bread
GARLIC BREAD (serves 2-3) $9.00
- oven baked Turkish bread, with a garlic & parsley butter
BOWL OF DUKE FRIES (serves 1-2) (add aioli for $2) $8.50
- a large bowl of duke fries
GRILLED CHICKEN TRIPLE CLUB SANDWICH (add egg $1.5) $22.00
- grilled chicken, bacon, avocado, lettuce & roasted tomato topped with Caesar sauce, served with a basket of duke fries

Soup of the day, toast $12.50
Mixed Leaf Salad $5.50
Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, rocket
Hot and Sour Mussels $21.50
- House cured coriander pork belly, lime chilli broth
Lime coconut fresh toast with bacon $21.00
Omelette $18.50
- House cured pork belly, bean shoots, peanuts, coriander
Two Eggs as You Like $11.50
- Either sourdough or wholegrain toast
Smith's Rolls, Pulled Pork $18.50
- B.B.Q. sauce, poached eggs, hollandaise

-Add chocolate or cream for $1.00
Soup $8.00
- Cream of mushroom with garlic bread
-Add mushroom, cheese or pepper sauce $2.00
Cheese & mushroom chips $3.00
- Chef's recommendation! chips topped with mushroom sauce and melted mozzarella! (careful, it's a hot bowl)
Free range eggs used for all dishes
Som tam $3.85
- Raw papaya salad with peanuts
Scotch fillet $32.00
- 250g the king of steaks
Upgrade your main with half a rack of ribs $10.95

Onions $3.00
Large $4.50
Hot Chips
Chicken Nuggets & Chips $7.50
Tomato $3.00
Schnitzel & Chips $16.50
- Your choice of chicken or beef served with garden salad gravy
Small $7.00
Crumbed Scallops $19.50
- Served with a fresh garden salad chips

A selection of Hawkes Bay’s gourmet ice creams $15.00
Single $17.00
Parmesan, confit garlic & rosemary pizza bread $11.00
Roast pumpkin risotto cake, fresh mozzarella, vanilla parsnip, honeyed carrots $26.00
North Carolina BBQ pork belly, vanilla cauliflower, apple compote $18.00
Grilled cauliflower mac ‘n’ cheese $8.00
Triple $32.00
Otago Whitestone “Windsor Blue”

Freshly baked bread platter servered with homemade dips $9.90/12.90
Creamy Seafood Chowder - Finished with a steamed mussels and served with grilled bread $16.90
Seared Scallops - Seared scallops served on chorizo and papriki puree with baby spinach, finished with l'orange reduction $18.90/35.90
Nachos - With spicy salsa, ground beef, chilli beans and sour cream $15.90
New Zealand White Bait Fritters - Served with toasted bread above a mesclum salad finished with hollandaise $19.90/34.90
Seasoned wedges - With sour cream, sweet chilli sauce & bacon $13.50
Porterhouse Steak 400gm - Char grilled porterhouse steak, servered with onion rings, fries and salad $28.90
Salt ‘n’ Pepper Squid - Served on a salad of mesclun, coriander, shallots and crispy garlic tossed in a Vietnamese dressing $16.50/29.90

Butter Chicken * $15.50
- boneless pieces of chicken tenderly cooked in tomato based creamy gravy
Paneer Jalfrezi $14.50
- sweet & sour cheese curry with chunky pieces of vegetable
Chicken Fried Rice $10.00
Rogan Josh $16.50
- tender lamb pieces, cooked with onions, touch of garlic and ginger gently simmered in selected spices and yoghurt
Navratan Korma $14.50
- mixed vegetables cooked in spices and creamy sauce
Lamb Dhanshak $16.50
- tender lamb pieces cooked with yellow lentils, chopped spinach & onion tomato gravy
Kadhai Paneer $14.50
- cottage cheese simmered in aromatic brown gravy
Lamb Saag $16.50
- cooked with green herb & spinach

Salted chocolate tart, pecan praline / Strawberry semifreddo, limoncello & strawberry coulis / Affogato with amaretto $13.50
Traditional french duck confit $29.00
- With braised cabbage & sour cherries, balsamic glaze
Crisp Bacon / Sliced champagne ham $4.10
Paolo's pork sausage $4.20
Focaccia & ciabatta, evoo, dukkah $7.00
Flat-bread $16.50
- Scrambled eggs, house-made hot-smoked salmon, ricotta cheese, spring onion
Crispy bacon & blue cheese $18.00
- With rocket, roasted walnuts, balsamic glaze
Salt & pepper squid $20.00
- Julienne vegetables, mung beans, chilli, fried shallots, lime & palm sugar dressing

-16
Chicken nuggets (6) $5.00
Hamtramck $15.00
- Pulled pork, caramelized onion, capsicum, BBQ sauce
Extra cheese $2/ $3/ $4
Meat lovers 9"$13/12"$16/16"$20
- Pepperoni, ham, bacon, chicken, seasoned ground beef
Garlic bread $4.00
GF detroit way $4.00
Carbonara $10.00
- Chicken pieces, bacon, parmesan, creamy sauce

Gravy $1
Tomato $3
Sausage $2.50
Beef, Bacon & Cheese Burger $14
- Sewed with chips
Wedges S $7.00 / L $9.50
Seafood Selection $16.5
- Battered piece of gurnard, calamari ring, prawn Twister, crumbed mussel with chips and salad
Garlic Bread $5
- Hot <£ crispy
Beef & Cheese Burger $8
- Served with chips

SALM0N BAGEL $19.20
- salmon, cream cheese, capers + 1emon
FRIES $5.00
- aioli + tomato sauce
CAESAR SALAD $18.90
- chicken or bacon, poached eggs, anchovies, parmesan + croutons
H0T CAKES $7.00
- with banana, berry compote + maple syrup
CREAMY MUSHR00MS $16.90
- poached eggs. ciabatta + bacon
CHOOSE UP TO 3 FILLINGS
- cheese, avocado, tomato, capsicum, pineapple, red onion or salad greens
C0RN FRITTERS $18.50
- tomato, avocado, sour cmrean + sweet chilli+ Bacon
CHOOSE YOUR BREAD
- full grain/white/gluten free- fresh or toasted

Roasted Potatoes with Rosemary and Garlic Butter $9.00
14 hr Cooked Lamb Shoulder $29.00
- With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
Asparagus with Crispy Bacon $9.00
Handmade Gnocchi $16.00
- Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
Sous Vide Lambs Liver $16.00
- Carrot Puree, Truffle Broccoli Mousse
Trifle $15.00
- Fresh Strawberry, Kirsch Trifle, Vanilla Ice Cream
Fresh Steamed Green Lip Mussels $16.00
- in a Sauce of Tomato, Chorizo and Basil

Steamed Dim Sims $8.00
Beef & Seasonal Vegetables $20.50
Honey Chicken $21.00
Vegetable $19.50
Roast Pork $24.00
Scallops & Seasonal Vegetables $29.50
Lamb & Chinese Bean Sauce $22.00
Fish & Black Bean Sauce $20.50

Sensibly Cereal $11.50
- Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
Breakfast Bap $13.50
- Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
GK toast x2 $3.50
The Full Groove $18.50
- Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
Preserved $8.50
- GK bagels served with butter & selection of preserves
Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side
Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.

The Kitchen