The Kitchen in Napier Menu

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Toasted sour dough $6.00
- with butter and jam
Bircher or gluten free muesli $14.50
- seasonal fruit, coconut yogurt, almond milk v
Chia breakfast pudding $14.50
- buckwheat granola, fruit GF DF V
Quesadilla $13.00
- corn tortilla, cheese, salsa, zucchini, rock melon seeds GF
Tostadas $15.00
- fried corn tortillas, refried beans, salsa, cashew cheese GF v
Shakshuka $17.50
- baked eggs in a spiced tomato, bean and vegetable ragout, crusty bread DF
Poorman's potatoes $17.50
- with fried eggs, wild greens DF GF
Bay view garden breakfast bowl $19.50
- locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
Buckwheat pancakes, black currant $17.50
- compote, maple syrup, coconut yogurt, DF GF
Te Mata mushrooms $17.50
- tomato, cashew cream, toasted sour dough V DF
Primal omelet $18.50
- kimchi, tomatoes mushrooms, macadamias, greens DF GF
Tacos $18.50
- soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v

Harira $11.50
- Moroccan lentil and vegetable soup, flatbread V
Oh, my goodness open sandwich $15.00
- crushed avocado, spiralized beetroot, activated cashew cheese, pickled figs GF DF V PF
Summer bowl $19.50
- sweet corn succotash, heirloom tomatoes, smoked tempeh, goats cheese, linseed crackers, hemp oil, coriander GF
Buddha bowl $19.50
- jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V

wilted greens $4.00
mushroom $4.00
avocado ( if available) $4.00
fried haloumi $4.00
toasted sourdough $4.00
poached egg $3.00
gluten free bread add $1.00

Nearby Sample Menus

Express steak $15.00
- 250g Served with your choice of pepper, mushroom or cheese sauce
-Add pepper, mushroom or cheese sauce for $2.00
Potato mash / Side garden salad $5.00
Kimchee soup
- Serves two
Toasted baguette / Egg any style $2.00
Buttermilk pancakes $14.50
- Served with seasonal berries, fresh cream and your choice between maple or apple syrup
Selection may change depending on seasonal availability
●Signature cheese burgers
- Served with chips and tomato sauce on brioche bun

A selection of Hawkes Bay’s gourmet ice creams $15.00
Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes $25.00
Roast pumpkin risotto cake, fresh mozzarella, vanilla parsnip, honeyed carrots $26.00
Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli $25.00
Shoestring fries with aioli $8.00
Double $25.00
Fresh Bay fish, corn polenta, prawn butter ravioli, cherry tomato salsa $33.00
Triple $32.00

Poppadoms (2 pcs) $1.00
Aloo palak $14.00
- Potatoes cooked with spinach, spices and herbs.
Paneer kulcha $4.50
- Naan bread stuff with homemade cottage cheese
"Tandoori chicken
- Whole chicken marinated overnight with yoghurt, spices and herbs, then roasted in the tandoor oven >>
Garlic naan $3.00
- Naan bread made with garlic and butter.
Prawn fritters $13.00
- Prawns coated with chickpea fl our and mildly spiced then deep fried.
Bhuna ghost $16.00
- Diced lamb cooked in special spices, herbs, onion and tomatoes in thick gravy
per person PP

Pork Terrine
- with Pistachios & Apple Sauce
Nachos
- Crispy Corn Chips Topped with Spicy Tomato & Beans with Cheesy Goodness & Sour Cream
Potato Wedges
- With Hot Sauce & Cumin Sour Cream
Oysters
- Clevedon coast export oysters natural or tempera and 6 or 10
Shed 2 fried potato chips
Scallops
- Sauteed Fresh Scallops with lime Cream Spaghetti
Caesar Salad
- Fresh Romaine Tossed with Garlic Oil & Fresh Olives, Crispy Bacon & Parmigiana Piquant Mayonnaise
Paella
- Paella of Mussels, Prawns & Chicken with Terraza Saffron & Soft Tortilla

Bakso Mie $8.00
- Noodle Soup with Fish Balls
-Sateh Ayam $30.00 Per Person
- Skewered Chicken with Peanut Sauce
-Sateh Tempeh $30.00 Per Person
- Skewerd Tempe
-Balado Telur $30.00 Per Person
- Stewed Egg
-Sayur Lodeh $30.00 Per Person
- Vegetables in Curried Coconut Cream
-Asam Manis Ikan $30.00 Per Person
- Sweet & Sour Pan fried Fish
-Ruyak Manis $30.00 Per Person
- Spiced Fruit Salad
-Kroket Kentang $30.00 Per Person
- Potato Croquette

Fettuccine di pasta fresca al pollo s $23.00 / m $31.00
- Fettuccine fresh homemade pasta tossed in pieces of chicken and a creamy salsa.
Lasagne all’emiliana s $23.00 / m $31.00
- Traditional style lasagna all’ Emiliana, rich layers of pasta, ragu, béchamel and cheese.
Panna cotta al liquore Nocino con confettura dolce di pere e polvere di cannella $16.00
- Nocino liquor Panna cotta served with fresh pear conserve and cinnamon dust.
Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante $17.50
- Artigiano Tuscan pâté of chicken liver, served with red onion conserve and crusty bread.
Zuppetta di cozze al sugo di pomodoro leggermente piccante $19.50
- Fresh delicately steamed green lipped mussels in white wine, garlic and tomato salsa slightly spicy.
Gnocchi di patate e barbabietola rossa con crema di gorgonzola e noci s $23.00 / m $31.00
- Potato and beetroot gnocchi with gorgonzola cream and walnuts nuts.
Profiteroles con salsa al cioccolato fondente e polvere di mandorla $16.00
- Profiteroles filled with crème pâtissière on a bed of dark chocolate ganache and garnished with almond dust.
Carre`di agnello con salsa al profumo di mirto sardo, rapa rossa al timo. $36.00
- Frenched rack of lamb with 12 hour reduction of lamb jus perfumed with New Zealand myrtle, served with beetroot seasoned with thyme.

Creamy Mushroom Sauce $2.20
200g Sirloin Steak $25.90
Feta, Orange & Pear Salad $16.90
- Feta cheese, fresh orange, pear, cherry tomatoes, rawslaw, rocket leaves, cos lettuce, almonds and pink grapefruit dressing.
Spicy Cajun Crumbed Mushroom Salad $17.90
- Spicy crumbed mushrooms, sliced avocado, seasoned potato chunks, rawslaw, rocket leaves, cos lettuce, cherry tomatoes and Italian balsamic dressing.
Pineapple Ring $1.00
Rib Fillet Steak 300g $33.90 200g $25.90
Crispy Bacon $4.90
Finger Food Combo For Two $29.90
- Panko crumbed calamari, chicken tenders and prawns, cheesy bacon garlic bread, honey mustard and tartare sauce.

Citrus Marinated Olives $14.00
- Cinnamon and star anise, thyme and garlic cloves
Roasted Heirloom Carrot Salad $18.00
- Toasted pepitas, sunflower seeds, ajowan, feta, honey lime dressing
60 gram portion $21.00
Rustic Fries $8.00
Paris Mash $8.00
Baby Spinach, Toasted Pinenuts, Tomato Salsa, Grana Padano $12.00
Wakanui Blue Angus Tenderloin 220gm $38.00
Salad of Heirloom Tomatoes $24.00
- Buffalo mozzarella, wild rocket, crisp jamon Serrano, balsamic glaze

Fettuccine Pesto $13.50
- Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
- seasoned vegetables seared on the grill with a fresh tomato salsa
4-6 people $27.00
Garlic Bread $6.00
- Fresh ciabatta roll lightly toasted with garlic butter
Spicy Wedges
- Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
Calamari $9.50
- Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
Fries $6.50
- Beer battered fries served with tomato sauce and our own garlic aioli
Open Sandwiches $14.50
- Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of

Apple crumble pizza $10.00
- Apple, cinnamon, brown sugar crumble
Chicken $7.00
- Grilled or crumbed chicken with lettuce and mayo
Sweet chili 9"$13/12"$16/16"$20
- Beef, onions, sweet chilli sauce
Detroit way $3.00
-12 $34.00
Onion rings $4.00
Detroiter $16.00
- Pepperoni, ham, bacon, chicken, seasoned ground beef
Carbonara $10.00
- Chicken pieces, bacon, parmesan, creamy sauce

SWEET CORN FRITTERS $15.00
- sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
EGGS on toast (V) $10.00
SALMON BENE $18.00
- on toast with hollandaise sauce
PANCAKES $15.00
- with bacon, banana, syrup & whipped butter
Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
Spinach / hollandaise, sauce $2.00
VEG BENE (GF/V) $18.00
- two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
TE MATA $15.00
- creamy mushrooms & baby spinach served on toast (V)

Creamy mushrooms / ciabatta / spinach / poached egg / hollandaise $14
The Bach Fish Burger / coleslaw / tomato / lettuce / red onion / gherkin / fries $17
The Bach Homemade muesli / fresh fruit / yogurt / honey / berry compote (V) $11
Mini American hot dogs / tomato sauce / mustard / fries $8
Charcuterie Board for two - salami / proscuitto / shaved ham / baby gherkin / baby onion / olives blue cheese / cherve goats cheese / pesto / hummus / grapes / crackers $35
Pancake stack / bacon / grilled banana / maple syrup $8
Fish and chips $8
Salt and pepper squid with lemon aioli (GF) $6

Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries

Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
Hot Marinated Olives with roasted nuts $9
Pommes frites $9
- and aïoli
Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
Today’s freshly battered fish and chips $26
- with home-made tartare
Churchill’s Pizza of the day $26
- vegetarian, meat or seafood
Warm Home-Baked Bread for 1 $9 for 2 $18
- with roasted garlic & herb butter and dips

Sensibly Cereal $11.50
- Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
Feta Scramble $15.50
- Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side
GK hash cake x2 $4.50
Creamy mushrooms $4.50
Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
- Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
Preserved $8.50
- GK bagels served with butter & selection of preserves
Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50