The Kitchen in Napier Menu

Toasted sour dough $6.00
- with butter and jam
Bircher or gluten free muesli $14.50
- seasonal fruit, coconut yogurt, almond milk v
Chia breakfast pudding $14.50
- buckwheat granola, fruit GF DF V
Quesadilla $13.00
- corn tortilla, cheese, salsa, zucchini, rock melon seeds GF
Tostadas $15.00
- fried corn tortillas, refried beans, salsa, cashew cheese GF v
Shakshuka $17.50
- baked eggs in a spiced tomato, bean and vegetable ragout, crusty bread DF
Poorman's potatoes $17.50
- with fried eggs, wild greens DF GF
Bay view garden breakfast bowl $19.50
- locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
Buckwheat pancakes, black currant $17.50
- compote, maple syrup, coconut yogurt, DF GF
Te Mata mushrooms $17.50
- tomato, cashew cream, toasted sour dough V DF
Primal omelet $18.50
- kimchi, tomatoes mushrooms, macadamias, greens DF GF
Tacos $18.50
- soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v

Nearby Sample Menus

Mushroom Burger $7.40
- Small $14.90
Shrimp Cocktail $9.90
Gurdard
Snapper
Blue Cod - Crumbed $5.20 $5.70
- Large $28.90
- Standard $22.90

Cheese Kransky $3.00
Catch of the Day Meuniere
- catch of the day pan seared then oven roasted in lemon juice, butter & parsley, served on a lemon pepper mash
Cheese & Bacon Wedges (serves 1-2)
- 1/2 kg bowl of wedges with grilled cheese & bacon, served with sour cream
220g Eye Fillet (upgrade to wedges/curly fries or waffle potatoes for $2.00) $32.00
Shrimp Cocktail (great as an entree)
- with everyone's favourite seafood sauce
Homemade Hashbrown $2.00
Garlic Loaf (serves up to 2)
- oven baked turkish loaf with garlic butter (add cheese $2.00)
Chicken Nuggets
- 5x battered nuggets with tomato sauce & Station rustic fries

Scallops (only in season folks) $18
- Seared fresh scallops with our own lemon dressing and a little salad
Sashimi selection of 3 $18
- Sashimi tasting plate with dipping sauces.
Classic seafood chowder $10
- A gluten free (rice based) version of the tasty mix up that is chowder
Trevally satay sticks $18
- Traditional satay sauce on chunks of fresh trevally with peanuts, lime and spring onion rice
Monkfish & Ham terrine $18
- A slice of cold pressed terrine with sauce Gribiche
Raw fish, grilled fish, salad $22
- Some cooked, some raw, you can choose different fish if you please.
The 7 Day gravlax $12
- South Island Salmon cured for at least 7 days with a blend of secret 'erbs and spices
Origin Earth Haloumi sticks $6
- Two sticks of haloumi cheese with a soft batter coating. For the kid in all of us

Bacon $2.50
Cheddar $1.50
Upgrade
- Choose a side + dip and add a drink
Wisconsin Bbq $1.00
The Greek L $12.9 / S $11.40
- Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
Wisconsin W/Cheese L $11.40 / S $9.90
- Angus beef w/ melted Cheddar, salad, mayo & relish
Crumbed Breast Of Fresh Breast Tenderloins
-Cheddar $1.50

Omelette $18.50
- House cured pork belly, bean shoots, peanuts, coriander
BBQ pork, pickled cucumber, smith rolls $18.50
Farmer's Breakfast $25.00
- Eggs, bacon, sausage, roast tomato, hashbrown, toast
Lime coconut french toast crunch $14.50
Lime coconut fresh toast with bacon $21.00
Omelette, autumn greens, ricotta, parmesan $18.50
Organic raw energy muesli, Greek yoghurt, fresh fruit $12.50
Bacon / Sausage / Black Pudding / B.B.Q. Pork $5.50

Add $ 5.0
- gluten free base(as available)
Chilli pizza pane $ 6.9
Verdure di stagione $ 9.9
- seasonal vegetables
Ravioli pomodoro e crema $ 22.9
- filled ravioli w. pomodoro e crema, rocket & grana padano
Napoletana pizza $ 19.9
- sliced tomato, garlic, onion, capers, anchovies, olives & rocket
Frutti di mare pizza $ 23.9
- mussels, clams, squid, shrimps, smoked salmon & rocket
Penne all’arrabbiata (V) $ 17.9
- roasted mushroom, onion, capsicum, garlic, chilli, olives, parsley & pomodoro
Fettuccine con pollo $ 19.9
- sauteed chicken w. mushroom, olive oil, garlic, herbs e panna

Steamed Black Forest Kransky
- with German Mustard
Nacho
- Nacho Pizza with Ground Corn Chips, Spiced Tomato Chili Bean Gravy, Sour Cream & Tomato Salsa & Pepper Flakes
Kransky Sausage
- Organic Pork Kransky Sausage, Olives, Anchovies & Parsley
Chicken Salad
- Baby Spring Chicken Salad with Grapes, Penne & Rosemary Pine Nut Mayonnaise
Feta, Capers & Avocado Oil
Spinach Olive & Feta Salad
Noodles
- Vietnamese vegetarian Noodle Box
Black Sausage & Apple

Bubble & Squeak $2.00
Mushroom Omelette $16.00
- with spinach & feta
Open Steak Sandwich $16.00
- served with caramelised onion fried potatoes
Avocado on Spelt $10.00
- Avocado, tomato, feta & pesto on seeded spelt sourdough
Banana Pancakes $9.00
- with maple syrup & cinnamon
bacon & tomato $14.00
Eggs on Toast $8.00
- cooked however you like
Warm Chicken Caesar Salad $15.00
- with croutons, egg, bacon, tomato

Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
TOAST $6.00
- with jam or 3 fruit marmalade
PANCAKES $15.00
- with bacon, banana, syrup & whipped butter
EGGS BENE $16.00
- with bacon & hollandaise sauce
TE MATA $15.00
- creamy mushrooms & baby spinach served on toast (V)
SALMON BENE $18.00
- on toast with hollandaise sauce
House made SOUP $10.00
- served with toast
Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00

Seafood Risotto $25.00
- a selection of prawns, scallops & salmon poached with tomato beurre blanc
Oscar Lamb – 20 yr signature dish $32.00
- roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
Seared Scallops $14.00
- fennel seafood sauce, spicy kimchi salad
Calamari, NZ Paua & Scallops $26.00
- tender squid stuffed with minced paua, poached with cheese risotto, pan fried scallops with a seafood glaze
Angus Beef Scotch Fillet $29.00
- 300g scotch fillet with steak fries & red wine jus
Short Black & Long Black $4.00
Soup of the Day $14.00
Kiwi Fish n Chips $24.00
- a classic favourite, beer battered fish with steak fries served with green salad

Ice Cream Selection $15.00
- House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
Coconut Bavarois $15.00
- Chocolate, Toasted Coconut, Mango Coulis
Chicken Parfait $8.00
- With Sour Jelly and Croutes
Sous Vide Lambs Liver $16.00
- Carrot Puree, Truffle Broccoli Mousse
Handmade Gnocchi $16.00
- Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
Market Fish of the Day $29.00
Beef Cheek $29.00
- White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette

WILTED GREENS / HASH BROWN / FRESH TOMATO, BASIL, EVO / AVOCADO $5.50
OMELETTE; SMOKED FISH, KUMARA CRISPS, WATERCRESS GF $21.50
TEMPURA FISH, SMITH’S TARTARE SAUCE, SHOESTRING FRIES GF AVAILABLE $19.50
- 10.50 match w/ liberty halo pilsner 330ml
OMELETTE; OVEN DRIED TOMATOES, CREAMED FETA, OLIVES, HERB SALAD V/GF $18.50
NEW SEASON FIGS, HOUSE MADE RICOTTA, HONEY, ALMONDS GRILLED SOURDOUGH V $19.50
- 7.50 match w/ fresh carrot, apple, lemon and ginger juice
SMITH’S BBQ PULLED PORK, POTATO BUNS, PICKLED CUCUMBER $19.50
- 10.50 match w/ funk estate oh lordy pale ale, 330ml
HOLLANDAISE / ROASTED GARLIC AIOLI / MAPLE SYRUP $3.50
SMITHS SALAD BOWL; NEW SEASON GRILLED FIGS, FREEKEH, SORREL SWEET TAHINI DRESSING, GREEN OLIVES VE $21.50
- 10.00 match w/ elephant hill tempranillo rose, 2016

Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries

Grilled skirt steak on beef tartare, pepper onion sauce, crispy parmesan bread $26.00
Potato bread filled with kawakawa honey glazed lamb ham, pickled beetroot cream cheese $13.00
Butter grilled egg bread, tomato, basil, mozzarella $12.00
Pea, pumpkin, shiitake risotto, rocket Parmesan ricotta $25.00
Coconut quinoa porridge, Grated fruit salad, toasted almond $12.00
Apple wood smoked salmon, Bubble and squeak, watercress, crispy black pudding $18.00
Pretzel bun filled with our homemade pastrami, sauerkraut mayonnaise $13.00
Slow cooked lamb shoulder, yoghurt, spices, turmeric, pomegranate $24.00

Seafood Platter $ 12.00
- With fries, squid rings, fish bites, scallops, mussels
Fish Burger $ 12.00
- With fries
Kids Chicken Nuggets $ 5.00
- With fries
Toasted Sandwich $ 8.00
- With your choice of cheese, onion, tomato, ham and bacon with fries
Landlubbers Platter $ 12.00
- With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
Fries $ 5.00
- With cheese, bacon, sweet chilli sauce and sor cream
Beef Burger $ 12.00
- With fries
Fish & Chips $ 12.00
- 2 pieces of fish with fries & salad

The Kitchen