Address
45 Hastings Street, Napier 4110, New Zealand
The Kitchen in Napier Menu
Are you the owner? Manage this listing for free.
START YOUR DAY-
Toasted sour dough $6.00
- with butter and jam
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Bircher or gluten free muesli $14.50
- seasonal fruit, coconut yogurt, almond milk v
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Chia breakfast pudding $14.50
- buckwheat granola, fruit GF DF V
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Quesadilla $13.00
- corn tortilla, cheese, salsa, zucchini, rock melon seeds GF
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Tostadas $15.00
- fried corn tortillas, refried beans, salsa, cashew cheese GF v
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Shakshuka $17.50
- baked eggs in a spiced tomato, bean and vegetable ragout, crusty bread DF
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Poorman's potatoes $17.50
- with fried eggs, wild greens DF GF
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Bay view garden breakfast bowl $19.50
- locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
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Buckwheat pancakes, black currant $17.50
- compote, maple syrup, coconut yogurt, DF GF
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Te Mata mushrooms $17.50
- tomato, cashew cream, toasted sour dough V DF
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Primal omelet $18.50
- kimchi, tomatoes mushrooms, macadamias, greens DF GF
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Tacos $18.50
- soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v
LUNCH FROM 11.30-
Harira $11.50
- Moroccan lentil and vegetable soup, flatbread V
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Oh, my goodness open sandwich $15.00
- crushed avocado, spiralized beetroot, activated cashew cheese, pickled figs GF DF V PF
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Summer bowl $19.50
- sweet corn succotash, heirloom tomatoes, smoked tempeh, goats cheese, linseed crackers, hemp oil, coriander GF
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Buddha bowl $19.50
- jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V
EXTRAS- wilted greens $4.00
- mushroom $4.00
- avocado ( if available) $4.00
- fried haloumi $4.00
- toasted sourdough $4.00
- poached egg $3.00
- gluten free bread add $1.00
Nearby Sample Menus
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Warm Chicken Salad From $13.90
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
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Mixed Meat Kebab n/a
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
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Lamb Shish Salad From $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad
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Musakka From $13.50
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
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Chicken Kebab n/a
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
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Mixed Iskender From $14.50
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Vege Falafel From $13.90
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Mixed Salad From $13.90
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
- Kingfish belly, Macadamia, nasturtium, balsamic $17
- Jack Mackerel, lightly smoked, whipped feta, salsa verde, pumpernickel, tomato and oregano textures $18
- Trevally carpaccio, pickled carrot, dill, mustard sorbet $14
- Tonka Ball, earl grey & honey sphere, La Petite milk Chocolate $10
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Orongo Bay oyster (pacific), horseradish, celery juice $5
- Or simply with a lemon wedge, salt & pepper
- Jacket potato, truffle oil mousse $7.5
- Cured venison tartar, sour cherries, Kriek granite, radish $17
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Green eggs and ham $20
- brined pork fillet, 62° duck egg, ham consomme, spinach
- - Standard $22.90
- - Standard $19.90
- Tarakihi
- Scallops (5) $9.90
- Spring / Curry / Veggie Roll $2.60
- Fishcake $3.00
- Mushroom Burger $7.40
- Sweet Corn Patties and / or Veggie Patties $17.90
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DEVONSHIRE TEA $6.00
- SCONE, BUTTER, JAM & CREAM SERVED WITH TEA OR COFFEE
- EGG $1.50
- JACKET POTATO TOPPED WITH CHEESE, BACON & SOUR CREAM $5.00
- 2 X BATTERED OR CRUMBED FISH & GOLDEN FRIES $10.50
- BROCCOLI & CHEESE BITES LACED WITH GARLIC BUTTER & SERVED WITH SALAD & CRISPY NOODLES $8.00
- SALAD $3.00
- CHEF'S SPECIAL: INQUIRE AT BAR
- FISH (CRUMBED) $4.50
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Nacho
- Nacho Pizza with Ground Corn Chips, Spiced Tomato Chili Bean Gravy, Sour Cream & Tomato Salsa & Pepper Flakes
- Feta, Capers & Avocado Oil
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The Shed 2 Classic Burger
- Prime Topside of Hawkes Bay Ground Beef Baked in Our wood Fired Oven, Fresh Dill Pickle & Tomato with Roasted Tomato Sauce without or with Cheese >>
- Warm Citrus Oil Olives
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Paella
- Paella of Mussels, Prawns & Chicken with Terraza Saffron & Soft Tortilla
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Butter Chicken
- Butter Chicken, Coconut Cream, Green Onions, Garlic & Cashews
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Italian Sausage
- Italian Sausage & Parmigiana, Sundried Roma Tomato & Olives
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Steamed Black Forest Kransky
- with German Mustard
- Seafood chowder pie made thick & creamy with fresh salad or fries $19.5
- Green salad & dressing (v, Gf) $8
- Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli
- Macaroni with cheese sauce and bacon
- Salt & pepper calamari with aioli (GF) $14
- Loaded wedges, streaky bacon, cheese, chilli flakes, sour cream $12
- Ice cream sundae with whipped cream and choice of caramel, chocolate or berry sauce (GF)
- Smoked chicken Caesar salad, bacon, parmesan, croutons, dressing $21
- Toast w cream cheese & ham $8.50
- Pancakes $16.50
- Bacon & cheese pasta $8.00
- Seafood Chowder $13.50
- Creamy Porridge $9.50
- Nachos $13.50
- Beef Burger $17.50
- Fries $9.00
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Slow braised lamb shank off the bone $27.00
- With potato & blue cheese gnocchi, red wine jus
- Daily cooked greens / Duck fast roast potatoes $6.50
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Ras al hanout dusted lamb loin $29.00
- With caponata, potato & feta souffle
- House made hot-smoked salmon $6.20
- Honey Cured Esk Valley Meats Bacon $5.10
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Traditional french duck confit $29.00
- With braised cabbage & sour cherries, balsamic glaze
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Citrus cured salmon $18.00
- Potato rosti, baby spinach, lemon creme fraiche
- Seared scallops, creamed corn, sesame seaweed $18.00
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Garlic Bread $6.00
- Fresh ciabatta roll lightly toasted with garlic butter
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Calamari $9.50
- Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
- 1-2 people $12.00
- - grilled steak, caramelised onion and tomato relish
- - seasoned vegetables seared on the grill with a fresh tomato salsa
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Open Sandwiches $14.50
- Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
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Fries $6.50
- Beer battered fries served with tomato sauce and our own garlic aioli
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Fettuccine Carbonara $13.50
- A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
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Pepperoni
- Pepperoni
- -9 $28.00
- Hot chips $4.00
- Onion rings $4.00
- -16
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Apple crumble pizza $10.00
- Apple, cinnamon, brown sugar crumble
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Supreme 9"$13/12"$16/16"$20
- Ham, onion, bacon, pepperoni, mushroom, pineapple, capsicum, olives
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Primavera 9"$13/12"$16/16"$20
- Marinated grilled chicken, bacon, fresh tomato, italian herbs
- Baked Passionfruit Cheesecake
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Seared Scallops $14.00
- fennel seafood sauce, spicy kimchi salad
- English Tea & Green Tea $3.50
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Special Liqueur Coffee (double) $10.50
- served with your favourite liqueur
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Seafood Risotto $25.00
- a selection of prawns, scallops & salmon poached with tomato beurre blanc
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Oscar Lamb – 20 yr signature dish $32.00
- roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
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Kiwi Fish n Chips $24.00
- a classic favourite, beer battered fish with steak fries served with green salad
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Pork Scotch Steak $24.00
- Lightly crumbed with spices, served with a chef made chutney
- PICNIC TOAST SLICE $3.50
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FRENCH TOAST, BERRY COMPOTE, ORGANIC LIGHT AGAVE SYRUP TOASTED COCONUT V $16.50
- 12.50 match w/ smith’s mimosa
- HOLLANDAISE / ROASTED GARLIC AIOLI / MAPLE SYRUP $3.50
- OMELETTE; SMOKED FISH, KUMARA CRISPS, WATERCRESS GF $21.50
- HOLLY BACON / SAUSAGES / BLACK PUDDING / BBQ PULLED PORK $7.50
- SUMMER LEAF SALAD / SHOESTRING FRIES $7.50
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NEW SEASON FIGS, HOUSE MADE RICOTTA, HONEY, ALMONDS GRILLED SOURDOUGH V $19.50
- 7.50 match w/ fresh carrot, apple, lemon and ginger juice
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SMITH’S BBQ PULLED PORK, POTATO BUNS, POACHED EGGS, HOLLANDAISE $23.50
- 9.00 match w/ garage project beer, pale lager 330m
- The Grand $22.00 - $32.00
- Pork Belly Steamed Bun $5.00
- Carnivore $15.00 - $26.00
- Dumpling 6 Pack $9.00
- Romana $12.00 - $19.00
- Four Seasons $14.00 - $24.00
- Soba Noodle Salad $5.00
- Simply Proscuitto $18.00 - $28.00
- Pancake stack / bacon / grilled banana / maple syrup $8
- Toast/jam (V) $5
- The Bach Beer Battered fish / salad / tartare / lemon / fries $17
- extra - Fried egg / Pineapple $2
- The Bach Breakfast / bacon / sausage / hash brown / mushrooms / eggs any way / roasted tomato / ciabatta $17
- The Bach Nachos - salsa, guacamole, sour cream (V) $12
- The Bach Fish Burger / coleslaw / tomato / lettuce / red onion / gherkin / fries $17
- The Bach Beef Burger / pattie / lettuce / tomato / beetroot / tomato sauce / fries $16
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Beef carpaccio $ 15
- with caper berries, Greek olives, red onion & fresh shaved parmesan
- Crispy pork belly, warmed kumara, braising jus $ 17
- Grilled pork fillet, potato gratin,roasted veggies $ 27
- Classic French onion soup $ 10
- Garlic bread $ 8
- Oyster gratin baked in the shell, cider cream $ 15
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Avocado & seared scallop salad $ 17
- with pancetta, Caesar dressing
- Passion fruit pavlova roulade, tropical fruit salsa $ 14
The Kitchen
Phone
(06) 835 8036
Opened hours
Mon-Fri, 7.30am - 4pm
Saturday, 7.30am - 4pm
Sunday, 8.00am - 3.30pm
Price
None
Type
Cafe
Service
None
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Takeout , Groups , Lunch , Seating , Child-friendly , Outdoor Seating