The Kitchen in Napier Menu

Toasted sour dough $6.00
- with butter and jam
Bircher or gluten free muesli $14.50
- seasonal fruit, coconut yogurt, almond milk v
Chia breakfast pudding $14.50
- buckwheat granola, fruit GF DF V
Quesadilla $13.00
- corn tortilla, cheese, salsa, zucchini, rock melon seeds GF
Tostadas $15.00
- fried corn tortillas, refried beans, salsa, cashew cheese GF v
Shakshuka $17.50
- baked eggs in a spiced tomato, bean and vegetable ragout, crusty bread DF
Poorman's potatoes $17.50
- with fried eggs, wild greens DF GF
Bay view garden breakfast bowl $19.50
- locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
Buckwheat pancakes, black currant $17.50
- compote, maple syrup, coconut yogurt, DF GF
Te Mata mushrooms $17.50
- tomato, cashew cream, toasted sour dough V DF
Primal omelet $18.50
- kimchi, tomatoes mushrooms, macadamias, greens DF GF
Tacos $18.50
- soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v

Nearby Sample Menus

The Full English, Bistronomy style $22
- Bacon, portobello, lamb kidney, black pudding, tomato confit, poached duck egg, sauerkraut, pomme gaufrette
Cured venison tartar, sour cherries, Kriek granite, radish $17
Grapefruit salad, muscovado gel, greek yoghurt $6.5
Tabitha's Pumpkin textures, homemade ricotta, walnut, maple $15
Chargrilled beef short-rib, bone marrow, gherkins, brussels $26
Cloudy bay clams, saffron, pineapple, bomba rice $17
Veal sweetbread & croquette, sweet onion, laurel $20
Dutch toast, caramelised brioche, toffee apples, tonka bean mousse, granny sorbet $18

Mesclun Salad $4
Nachos $10.5
Vegetarian Gnocch $18
- Potato gnocchi shallow fried with roasted vegetables, young spinach served with fresh basil pesto
Cheerios and chips $10.5
B.B.Q. pork spare ribs * $19
- Tender pork ribs coated in Filter Room’s sticky barbeque sauce topped with toasted sesame seeds
Hops all day Breakfast $21
- Eggs poached, scrambled or fried with streaky bacon, creamy mushrooms, sausage, hash brown and grilled tomato with toasted brioche
Bonoffee pie $10.5
- Rich caramel in a sweet pastry case topped with fresh banana and sweet whipped cream
Home Style Pork Sliders $20
- 3 Pulled pork sliders coated in Filter Room’s home style bbq sauce with freshly made coleslaw

Kid's kebab;Your choice of meat or falafel wrapped in a flat bread with lettuce and choice of three sauces $6.50
-Grilled halloumi;Served with coleslaw, tabbouleh, hummus and beetroot $12.50
Lamb / Chicken / Mixed meat;Marinated doner meat wrapped in a flat bread with lettuce, coleslaw, tabbouleh, onion and choice of three sauce
Spanakopita; $12.50
-Add size up; $3.00
Lamb / Chicken / Mixed meat;Marinated and grilled donner meat served on rice with hummus, tzatziki, tabbouleh, salad green, warm turkish bread and choice of three sauces
Meat on chips;Marinated grilled donner meat served on chips with a choice of three sauces $8.50
-Small; $12.99

Fish Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- battered fish fillet inside a burger bun with lettuce, tomato, tartare sauce & Station rustic fries
The Seafood Chowder Super Bowl
- a main size bowl of our famous thick creamy veloute with fish, scallops, shrimps & mussels
Chocolate Fudge Brownie $12.00
- with chocolate sauce & your choice of ice cream flavours from the display
Chicken & Cranberry
- char-grilled moroccan chicken with cranberry sauce
Garlic Loaf (serves up to 2)
- oven baked turkish loaf with garlic butter (add cheese $2.00)
Homemade Hashbrown $2.00
Pork Belly Salad
- grilled pork belly over a seasonal salad including tomatoes & brie, with a raspberry balsamic reduction
Basket of Wedges $6.00

CAJUN CHICKEN
- roasted chicken, bacon, mushroom, peppers, onion & cajun seasoning
MAC CRUSTED CATCH OF THE DAY $32.00
- PREMIUM BLUE COD coated with macadamia nut crust with a lemon & caper butter sauce
TIGER PRAWN SALAD (gf & df option available) $22.00
- tiger prawns scattered over a green salad with seafood sauce
KIWI CLASSIC FISH & CHIPS (df option available) $25.00
- a choice of beer battered, crumbed or pan-fried premium BLUE COD over duke fries with seasonal salad, tartar sauce & lemon wedges
JUG OF GRAVY $2.00
SALT & PEPPER SQUID SALAD $22.00
- flash fried in a salt & pepper seasoned flour, tossed in a sweet Thai chilli sauce, with a seasonal salad
SALT & PEPPER SQUID (recommend chilli)
- 200g tender pieces of squid in a crispy salt & pepper coating
LOIN OF LAMB $32.00
- seared loin of lamb with apricot & pinenut crumble with red wine jus

Cheese and bacon chips $8.00
- Cheddar cheese sauce and crispy bacon, need we say more?
Selection may change depending on seasonal availability
Paprika and herb chips $1.00
- Smoked paprika dusted chips
-Vegetable $4.85
Tuesday $32.00
- All you can eat buffalo wings, with chips
Some meals may contain gluten and traces of nuts. Please alert your server of any dietary requirements. All weight are raw
Grilled or panko crumbed chicken breast $26.00
- Served with your choice of sauce - mushroom, cheese or pepper
Kimchee soup
- Serves two

Ice Cream Sundae $8.00
- Chocolate, caramel. passionfruit or strawberry
Extra filling $0.50
Beef, Bacon & Cheese Burger $14.00
- Served with chips
Sausage $2.50
Porterhouse Steak $19.50
- Topped with garlic butter or pepper sauce served with a fresh garden salad chips
Fish & Egg Burger $14.00
- Fresh battered gurnard served with chips
Eggs (2) $3.00
Small $3.00

Salsa de Molcajete $10
- charred tomatoes, garlic, onion and seasonal fresh chilli sauce accompanied with corn chips
Chocolate Coulant $10
- Baked-to-order, served with ice cream and red fruit compote
Dorados de papa y poro potato & Leek $14
- three hard shell rolled potato and leek in smoked ancho chilli tacos, topped with salsa, lettuce, tomatoes, sour cream, avocado dressing and "queso fresco"
Rice $7
- Mexican style rice of the day
Fresh tortillas $7
- four per serving
Pork Tostaditas $12
- pork rump stewed in a tangy achiote, habanero and orange sauce, topped with aioli, red pickled onion and coriander
Bistec beef $17
- Stir-fry beef taco with onion and mexican spices, topped with salad and avocado dressing
Arroz con leche $10
- rice pudding topped w/ fresh ground cinnamon, and caramelized prune

Triple $32.00
Lamb & cumin meatballs, humus, sheep milk feta, pickled beet $18.00
Hawke’s Bay Hohepa cumin Gouda
Otago Whitestone “Windsor Blue”
A selection of Hawkes Bay’s gourmet ice creams $15.00
Vietnamese BBQ pork & prawn salad, rice noodles, greens, nuoc cham dressing $26.00
Roast Almonds, maple crust, smoked paprika $9.00
Olives, marinated Italian green & black $9.00

Lambs Fry & Bacon - Served on a potato puree with wilted spinach and a creamy beef jus with a side of freshly grilled bread $15.90
Thai Chicken Curry - Served on basmati rice with toasted sesame seeds and fresh coriander $17.90
Margherita - Fresh tomato, kalamata olives, feta,red onion,basil pesto and cheddar $19.50
The Whale Platter - Slection mussels, crumbed squid rings, fish bites, prawn twisters and fries finished with green salad $21.90
Smoke house - Smokehouse chicken breast, cranberry sauce, red onion, brie & cheddar $21.90
Porterhouse Steak 400gm - Char grilled porterhouse steak, servered with onion rings, fries and salad $28.90
Fish of the Day - Chef's inspiration created fresh each day $29.90
Scotch Fillet - Char grilled scotch fillet, servered with herbed garlic butter, fries and salad $28.90

Beef & Guinness pie, made fresh with fries or salad $19.5
Salt & pepper calamari with aioli (GF) $14
125 gms steak with vegetables and fries
Angus beef burger, swiss cheese, lettuce, pickle, Kasumi relish & shoestrings $19.5
Loaded wedges, streaky bacon, cheese, chilli flakes, sour cream $12
Fish & chips with salad, tomato sauce
Pizza bread, roast garlic, rosemary & parmesan (v) $10
Cinnamon doughnuts, topped with vanilla ice cream & chocolate sauce

Mussel $1.90
- Price Each
Regular Chips $2.60 / $3.60
- Small / Scoop
Crab Stick $2.20
Garlic Chips $4.00 / $5.00
Frikandel DeLuxe (Speciaal) $4.90
Vegetarian $6.90
Hawaiian $8.90
Chicken $7.10

Steamed Green Lip Mussels $25.00
- poached prawn cutlets, spicy laksa, toasted garlic bread
Tempura Battered Fish $12.00
- steak fries, green salad
Oscar Lamb – 20 yr signature dish $32.00
- roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
Baileys Tiramisu
- Kapiti mascarpone soft cheese mix with Baileys liqueur. Chocolate base Charlie style with espresso coffee chocolate sauce
Smoked King Salmon Souffle $12.00
- apple cider honey dressing
Blueberry Chocolate Mud Cake
Vegetarian Gnocchi $12.00
- basil pesto
Grilled Fish of the Day $27.00
- topped with herb cheese crust, black rice risotto, beurre blanc

Mini Mixed Grill Duo $15.50
- Combination of beef rump & chicken breast with garlic aioli
Rump 250 Gram $23.50
- Prime steer beef served with BBQ dipping sauce
Eye Fillet $30.50
- Export quality prime fillet beef with Jus Lie sauce
Fish of the day
- Please ask your wait person for today's special
Surf & Turf $29.50
- 250 grams of expert quality rump w prawn & scallops skewers with hollandaise sauce
"Peppered Steak" 300gram $31.50
- Quality rib eye covered in black cracked pepper corns (can be very hot)
Scallops $23.50
- Crumbed juicy scallops with radiant roe
Chicken Wrap $10.50
- Crumbed chicken fillets, with salad filled in a wrap

Fish Burger $ 12.00
- With fries
Beef Burger $ 12.00
- With fries
Kids Chicken Nuggets $ 5.00
- With fries
Seafood Platter $ 12.00
- With fries, squid rings, fish bites, scallops, mussels
Toasted Sandwich $ 8.00
- With your choice of cheese, onion, tomato, ham and bacon with fries
Fish & Chips $ 12.00
- 2 pieces of fish with fries & salad
Fries $ 5.00
- With cheese, bacon, sweet chilli sauce and sor cream
Landlubbers Platter $ 12.00
- With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges

The Kitchen