Address
45 Hastings Street, Napier 4110, New Zealand
The Kitchen in Napier Menu
Are you the owner? Manage this listing for free.
START YOUR DAY-
Toasted sour dough $6.00
- with butter and jam
-
Bircher or gluten free muesli $14.50
- seasonal fruit, coconut yogurt, almond milk v
-
Chia breakfast pudding $14.50
- buckwheat granola, fruit GF DF V
-
Quesadilla $13.00
- corn tortilla, cheese, salsa, zucchini, rock melon seeds GF
-
Tostadas $15.00
- fried corn tortillas, refried beans, salsa, cashew cheese GF v
-
Shakshuka $17.50
- baked eggs in a spiced tomato, bean and vegetable ragout, crusty bread DF
-
Poorman's potatoes $17.50
- with fried eggs, wild greens DF GF
-
Bay view garden breakfast bowl $19.50
- locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
-
Buckwheat pancakes, black currant $17.50
- compote, maple syrup, coconut yogurt, DF GF
-
Te Mata mushrooms $17.50
- tomato, cashew cream, toasted sour dough V DF
-
Primal omelet $18.50
- kimchi, tomatoes mushrooms, macadamias, greens DF GF
-
Tacos $18.50
- soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v
LUNCH FROM 11.30-
Harira $11.50
- Moroccan lentil and vegetable soup, flatbread V
-
Oh, my goodness open sandwich $15.00
- crushed avocado, spiralized beetroot, activated cashew cheese, pickled figs GF DF V PF
-
Summer bowl $19.50
- sweet corn succotash, heirloom tomatoes, smoked tempeh, goats cheese, linseed crackers, hemp oil, coriander GF
-
Buddha bowl $19.50
- jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V
EXTRAS- wilted greens $4.00
- mushroom $4.00
- avocado ( if available) $4.00
- fried haloumi $4.00
- toasted sourdough $4.00
- poached egg $3.00
- gluten free bread add $1.00
Nearby Sample Menus
-
Warm Lamb Salad From $13.90
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
-
Chicken Iskender From $14.50
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
-
Chicken Shish Salad From $14.50
- Grilled marinated chicken cubes threaded on a skewer served with salad
-
Dolma Salad From $7.90
- Vine leaves stuffed with rice and herbs with salad
-
Spanikopita From $11.00
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
-
Warm Halloumi Salad From $11.50
- Grilled Halloumi Cheese served with salad greens
-
Warm Chicken Salad From $13.90
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
-
Kofte Shish From $15.90
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
- Bacon $1.50
- Curry Roll $2.50
- King Prawn 1/2 doz $7.20
- Apple Turnover $2.80
- Bacon & Egg $6.00
- Bacon $5.50
- Won Tons 1/2 doz $4.80
- Curry Cake $1.00
- DESSERT OF THE DAY $4.00
- CHICKEN SCHNITZEL LACED WITH SWEET & SOUR SAUCE SERVED WITH SALAD & GOLDEN FRIES $12.00
- HAM STEAK, PINEAPPLE, PEAS & PARSLEY POTATOES $8.00
- EGG $1.50
- JACKET POTATO TOPPED WITH CHEESE, BACON & SOUR CREAM $5.00
- PRIME STEAK, SALAD OR GOLDEN FRIES $18.00
- BROCCOLI & CHEESE BITES LACED WITH GARLIC BUTTER & SERVED WITH SALAD & CRISPY NOODLES $8.00
- FISH (BATTERED) $4.00
- 300G SCOTCH FILLET $32.00
-
SALT & PEPPER SQUID SALAD $22.00
- flash fried in a salt & pepper seasoned flour, tossed in a sweet Thai chilli sauce, with a seasonal salad
-
TIGER PRAWN SALAD (gf & df option available) $22.00
- tiger prawns scattered over a green salad with seafood sauce
- (AVAILABLE AS TAKEAWAY)
-
OPEN STEAK SANDWICH (add egg $1.5) $22.00
- 12 hour smoked brisket, layered over toasted Turkish bread with roasted mushrooms, brie & fried onions, served with a basket of duke fries & a jug of gravy
- UNLESS OTHERWISE STATED ALL MAIN MEALS SERVED WITH MEDITERRANEAN VEGETABLES
- BOWL OF COLESLAW $4.00
-
HAWAIIAN
- baked leg ham, bacon, pineapple & red onion
-
-Sambal Goreng Udang $30.00 Per Person
- Fried Marinated Shrimps
-
S/w rice and Sayur Lodeh $25.00
- Vegetables in Curried Coconut Cream
-
Served with Nasi Putih $30.00 Per Person
- Steamed White Rice
-
-Semur Ayam Tomat $30.00 Per Person
- Spiced Chicken Drumstick
-
-Kering Tempeh $30.00 Per Person
- Caramelized Tempe
- While waiting for your Rijsttafel
- All dishes are Authentically spiced but nothing is HOT.
- On skewers served with peanut sauce
- Rookworst $3.60
- Crab Stick $2.20
- Coleslaw - Large $5.50
- Sausage $3.00
-
Gurnard $4.50 / $5.50
- Battered / Crumbed
- Bacon & Egg $7.70
-
Squid Ring $1.30
- Price Each
- Egg $7.10
- Devine Starter $18.00
- Bangers Chips salad $8.00
- GF Cornfritters $17.50
- French Toast $17.50
- Fish & Chips $8.00
- Toasted Bagel $8.50
- Nachos $13.50
- Beef Burger $17.50
-
Fresh Strawberry & Chocolate Fondue $16.90
- Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana served with rich warm chocolate dipping sauce.
- Pan-seared Garlic Mushrooms $5.90
- Mexicana Tomato Salsa $2.20
- Rib Fillet Steak 300g $33.90 200g $25.90
- Cheese Sauce $2.20
-
Amazing Grazing Antipasto For Two $25.90
- Tomato bruschetta, garlic and herb bread, marinated olives, bocconcini mozzarella, mini pickles, sliced salami and basil pesto.
-
Lamb Shanks $28.90
- Lite Option
-
Horopito Chilli Beef Wrap $17.90
- Strips of grilled beef, cheddar cheese, Horopito chilli sauce and rawslaw.
- bacon & tomato $14.00
-
Orbit Breakfast $18.00
- poached eggs, bacon, tomato bubble & squeak, mushroom & toast
-
Open Steak Sandwich $16.00
- served with caramelised onion fried potatoes
-
Bubble & Squeak $15.00
- topped with bacon & 2 poached eggs
-
Chicken Nuggets (x5) Fries $6.00
- with sweet n sour
-
Eggs Benedict $15.00
- poached eggs on English muffin, salmon & tomato
-
Salt & Pepper Squid $15.00
- with salad greens & salsa
-
Eggs on Toast $8.00
- cooked however you like
-
Omelette $19.90
- Champagne ham, Te Mata mushrooms, cheese with roast tomato, crisp bacon, Paolo's pork sausage, ciabatta or seed & spelt toast
- Seared wild venison fillet $29.00
-
Roasted free range pork belly $27.00
- With caramelised apple, celeriac remoulade, tamarind sauce
-
Crispy bacon & blue cheese $18.00
- With rocket, roasted walnuts, balsamic glaze
- Honey Cured Esk Valley Meats Bacon $5.10
- Extra egg $2.50
- Daily cooked greens / Duck fast roast potatoes $6.50
-
Salt & pepper squid $20.00
- Julienne vegetables, mung beans, chilli, fried shallots, lime & palm sugar dressing
- Detroit way $3.00
- Garlic cheese chips $5.00
- Fish bites (6) $5.00
- Chicken nuggets (6) $5.00
- Cheesy garlic bread $5.00
-
Sumer BBQ 9"$13/12"$16/16"$20
- Pulled pork sweet corn, red onion, chilli flakes, BBQ sauce
-
Apricot chicken 9"$13/12"$16/16"$20
- Chicken, spinach, camembert, onion, apricot sauce
-
Hamtramck $15.00
- Pulled pork, caramelized onion, capsicum, BBQ sauce
- Kiddies’ activity packs available $2.00
- Chicken Nuggets & Chips $7.5
- Scallops $4
-
Shrimp Cocktail $8.5
- With our own seafood dressing
-
Sportsman’s Platter $20
- Selection of sausages, fish bites, calamari Rings, spring rolls & prawn twisters
-
Piece of Battered Fish $4.5
- Fresh gurnard
-
Chicken & Bacon $16.5
- Tossed through salad greens Cheese and a creamy caesar dressing
-
Beef & Cheese Burger $8
- Served with chips
- HOLLANDAISE / ROASTED GARLIC AIOLI / MAPLE SYRUP $3.50
-
SMITH’S BBQ PULLED PORK, POTATO BUNS, PICKLED CUCUMBER $19.50
- 10.50 match w/ funk estate oh lordy pale ale, 330ml
-
VENISON TENDERLOIN, CHERRY TOMATO, CAULIFLOWER TWO WAYS, BLACK BERRY JUS $28.50
- 11.00 match w/ tono tempranillo, 2015
- WILTED GREENS / HASH BROWN / FRESH TOMATO, BASIL, EVO / AVOCADO $5.50
-
HOUSE SMOKED SALMON, POTATO DILL HASH CAKES, AVOCADO, LEMON CREME FRAICHE, GREENS $23.50
- 14.00 match w/ church road blanc de noir, 2006
-
GRILLED SALMON, SALT ROASTED BEETROOT, AVOCADO, HORSERADISH $25.50
- 12.00 match w/ cypress terraces chardonnay 2015
- TWO EGGS AS YOU LIKE, ON PICNIC TOAST, WHOLEGRAIN OR SOURDOUGH $12.50
-
SMITH’S BBQ PULLED PORK, POTATO BUNS, POACHED EGGS, HOLLANDAISE $23.50
- 9.00 match w/ garage project beer, pale lager 330m
- Passion fruit pavlova roulade, tropical fruit salsa $ 14
- Classic French onion soup $ 10
- Crispy pork belly, warmed kumara, braising jus $ 17
-
Avocado & seared scallop salad $ 17
- with pancetta, Caesar dressing
- Tempura vegetable of the day $ 7
-
Callebaut 42% dark chocolate cake $ 14
- with affogato ice cream (Gluten Free)
- Cheese trio $ 17
- Chunky french fries & aioli $ 7
-
Preserved $8.50
- GK bagels served with butter & selection of preserves
-
Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side
- Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
-
Feta Scramble $15.50
- Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
-
The Full Groove $18.50
- Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
- Grilled banana $3.50
-
Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
-
Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
- Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
The Kitchen
Phone
(06) 835 8036
Opened hours
Mon-Fri, 7.30am - 4pm
Saturday, 7.30am - 4pm
Sunday, 8.00am - 3.30pm
Price
None
Type
Cafe
Service
None
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Takeout , Groups , Lunch , Seating , Child-friendly , Outdoor Seating