Address
45 Hastings Street, Napier 4110, New Zealand
The Kitchen in Napier Menu
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START YOUR DAY-
Toasted sour dough $6.00
- with butter and jam
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Bircher or gluten free muesli $14.50
- seasonal fruit, coconut yogurt, almond milk v
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Chia breakfast pudding $14.50
- buckwheat granola, fruit GF DF V
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Quesadilla $13.00
- corn tortilla, cheese, salsa, zucchini, rock melon seeds GF
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Tostadas $15.00
- fried corn tortillas, refried beans, salsa, cashew cheese GF v
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Shakshuka $17.50
- baked eggs in a spiced tomato, bean and vegetable ragout, crusty bread DF
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Poorman's potatoes $17.50
- with fried eggs, wild greens DF GF
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Bay view garden breakfast bowl $19.50
- locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
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Buckwheat pancakes, black currant $17.50
- compote, maple syrup, coconut yogurt, DF GF
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Te Mata mushrooms $17.50
- tomato, cashew cream, toasted sour dough V DF
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Primal omelet $18.50
- kimchi, tomatoes mushrooms, macadamias, greens DF GF
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Tacos $18.50
- soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v
LUNCH FROM 11.30-
Harira $11.50
- Moroccan lentil and vegetable soup, flatbread V
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Oh, my goodness open sandwich $15.00
- crushed avocado, spiralized beetroot, activated cashew cheese, pickled figs GF DF V PF
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Summer bowl $19.50
- sweet corn succotash, heirloom tomatoes, smoked tempeh, goats cheese, linseed crackers, hemp oil, coriander GF
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Buddha bowl $19.50
- jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V
EXTRAS- wilted greens $4.00
- mushroom $4.00
- avocado ( if available) $4.00
- fried haloumi $4.00
- toasted sourdough $4.00
- poached egg $3.00
- gluten free bread add $1.00
Nearby Sample Menus
- Buffalo Mozzarella, Tomatoes, Basil, Wasabi Furikake $16
- Wakanui Blue Sirloin Steak, Cassava Fries, Thai Pickled Papaya & Coconut Salad, Tamarind Chilli Caramel $26
- M&H Vegan Bircher, Fresh Strawberries, Coconut, Plum & Chia Jam $14.5
- One Scoop , Two Scoops , Three Scoops $5, $8, $11
- Add Your Choice Of Liqueur +5 $5
- M&H Pork Fennel Sausage $4.5
- Ginger, Lemongrass & Kawakawa Bruleé, Berry Granite, Mini Meringue $15.5
- Cornflakes / Cocoa Pops / Weet Bix With Milk $7.5
- Buttered Mashed Potato $5.00
-
Road Runner Special $12.50
- Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
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Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapenos. Blended and served hot with sour cream and oven-baked flour tortilla chips.
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Gerhard Burger $25.00
- NZ grass-fed Wagyu beef pattie, onion jam, Swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. - Also available as a vegetarian option with a lentil, pea and kumara pattie
- - Twelve $37.00
- Straight-Cut Chips $5.00
- - One Shank $27.00
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Chief's Chicken Nibbles $16.00
- Blanced in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
- Chicken Satay $9.90
- Pineapple Fritter $2.00
- Shrimp Cocktail $9.90
- Grilled Steak* or STOMBE $22.90
- Fishcake $3.00
- Sweet Corn Patties and / or Veggie Patties $17.90
- - Large $24.90
- Sausage $2.20
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The Staffs Freak Sundae Invention of the Week $10.00
- each week the team will make up their concoction, this could get messy
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Quesadilla (add basket of Station rustic fries $4.00)
- chicken, guacamole, jalapenos & cheese topped with pico de gallo served with a side of sour cream & salad
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Thai Beef Salad
- sauteed beef, over a seasonal salad with crispy noodles
- 300g New York Sirloin (upgrade to wedges/curly fries or waffle potatoes for $2.00) $31.00
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Chicken Parmigiana
- crumbed chicken breast topped with pomodoro sauce & grilled cheese, served over potato mash
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The Station Open Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- open burger with beef patty, grilled cheese, bacon, egg, beer battered onion rings, lettuce, tomato, relish, mayo, basket of Station rustic fries & bbq sauce
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Brownie Crunch $12.00
- custard, choc bits, chopped nuts, choc sauce, ice cream, chocolate brownie, cream, crunchie bar, cherry, wafer
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Butternut Pumpkin Soup (great as an entree)
- served with a shot of sour cream on top, toast & butter
- -Prawns $16.50
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FRIED RICE
- Your choice of meat with mixed vegetables served with salad and cucumber
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SATAY (BEEF,CHICKEN) $6.50
- Marinated beef or chicken served with peanut sauce
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STEAMED DIMSIM $6.50
- Thai style served with soy and crispy garlic
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E-SARN CLASSIC
- Marinated beef skewers with sticky rice and accompaniment with peanut sauce
- -Chicken $11.50
- -Prawns $14.50
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Deal #2 $16.50
- Chicken fried rice with steamed Dim sims n' crispy garlic and sweet soy
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PORK TACO'S (recommend korean bbq)
- 2 pulled pork taco's with jalapeno's, coriander, mint & red onion
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DOUBLE BEEF SCHNITZEL (main size) $26.00
- 2 fresh crumbed beef schnitzels, served over duke fries with, a seasonal salad & a jug of hot gravy
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BOWL OF DUKE FRIES (serves 1-2) (add aioli for $2) $8.50
- a large bowl of duke fries
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TIGER PRAWNS (recommend seafood)
- 200g tiger prawns with lemon
- (AVAILABLE AS TAKEAWAY)
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MONTE CRISTO
- chicken breast, ham, potato, onion & brie
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HOT SNACK PLATE (serves 1-2) $18.00
- a selection of mini spring rolls, fish bites, samosas, southern chicken goujons & nacho bites, all stacked over duke fries with dipping sauces
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HAM & POTATO FRITTATA (add a slice of garlic bread $3) (add bacon $4) $18.00
- sauteed ham, potato & onion, topped with beaten eggs, glazed with grilled cheese & topped with salad greens
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Chicken jalfrezi $16.00
- Boneless chicken cooked with diced onion, capsicum, and tomato in sweet and sour fl avour
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Aloo palak $14.00
- potatoes cooked with spinach, spices and herbs.
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Bombay kebab $12.00
- Star of India special chicken kebab.
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Paneer pakora $10.00
- Pieces of cottage cheese coated in chickpea fl our and deep fried.
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Bhuna ghost $16.00
- Diced lamb cooked in special spices, herbs, onion and tomatoes in thick gravy
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Cheese & garlic naan $4.50
- Naan bread stuffed with cheese and garlic
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Chicken biryani $16.00
- Basmati rice cooked with chicken, special spices and herbs, garnished with dry nuts & fruits.
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Aloo gobi $14.00
- Potatoes and caulifl ower and spice cooked together and garnished with fresh herbs. >>
- Fettuccine (Smoked Salmon, capers and spinach in a wine and cream reduduion) $21.90
- Creamy Seafood Chowder - Finished with a steamed mussels and served with grilled bread $16.90
- Porterhouse Steak 400gm - Char grilled porterhouse steak, servered with onion rings, fries and salad $28.90
- Grilled Chicken Burger - Cajan chicken breast with brie, avocado salsa, salad, tomato and cranberry sauce served with fries $19.90
- Nachos - With spicy salsa, ground beef, chilli beans and sour cream $15.90
- Seared Scallops - Seared scallops served on chorizo and papriki puree with baby spinach, finished with l'orange reduction $18.90/35.90
- American Style Pork Ribs - Servered with fries and salad $26.90
- Garlic pizza bread with parmesan $9.90
- Crab Stick $2.20
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Regular Chips $2.60 / $3.60
- Small / Scoop
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Chicken Nugget $0.90
- Price Each
- Vegetarian Spring Roll $3.30
- Coleslaw - Large $5.50
- Mussel $4.90
- Hawaiian $8.90
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Oyster $2.60
- Price Each
- Toasted Muesli $13.50
- Eggs & Bacon on Ciabatta $16.50
- Nachos $13.50
- Soup of the Day $9.00
- Toast w cream cheese & ham $8.50
- Eggs on Toast $9.00
- Fish & Chips $17.50
- caesar Salad/bacon $17.50
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Chicken, Brie & Bacon Wrap $17.90
- Panko crumbed chicken, triple cream brie, smoky bacon, rawslaw and tomato chilli jam.
- Crumbed Mushrooms $5.90
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Horopito Chilli Beef Wrap $17.90
- Tender strips of grilled beef, shredded cheddar cheese, spicy Horopito chilli sauce and rawslaw. Alternative sauces available on request.
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Kid’s Steak $11.90
- Grilled sirloin steak with tomato sauce, kid’s salad or Curly Fries.
- Corn on the Cob $5.90
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Finger Food Combo For Two $29.90
- Panko crumbed calamari, chicken tenders and prawns, cheesy bacon garlic bread, honey mustard and tartare sauce.
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Parmigiana Chicken $25.90
- Chicken breasts with Italian style tomato sauce and shaved parmesan.
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Feta, Orange & Pear Salad $16.90
- Feta cheese, fresh orange, pear, cherry tomatoes, rawslaw, rocket leaves, cos lettuce, almonds and pink grapefruit dressing.
- Please order at the counter.
- Toasted Panini w ham, cheese, tomato & onion. $7.50
- Hotcakes w bacon, banana, maple syrup & cream. $13.50
- Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
- Toasted bagel w cream cheese & jam. $8.50
- Toasted Breads & spreads - wholemeal, sourdough, fruit, English muffin or Panini. $5.50
- per filling - Ham, cheese, tomato, mushrooms, spinach. $1.00
- Poached, fried or scrambled eggs on your choice of toast. $10.50
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VENISON TENDERLOIN, CHERRY TOMATO, CAULIFLOWER TWO WAYS, BLACK BERRY JUS $28.50
- 11.00 match w/ tono tempranillo, 2015
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SMITH’S BBQ PULLED PORK, POTATO BUNS, PICKLED CUCUMBER $19.50
- 10.50 match w/ funk estate oh lordy pale ale, 330ml
- BEEF BONE BROTH, POACHED EGG, SORREL GF $13.50
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FRENCH TOAST, BERRY COMPOTE, ORGANIC LIGHT AGAVE SYRUP TOASTED COCONUT V $16.50
- 12.50 match w/ smith’s mimosa
- OMELETTE; OVEN DRIED TOMATOES, CREAMED FETA, OLIVES, HERB SALAD V/GF $18.50
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NEW SEASON FIGS, HOUSE MADE RICOTTA, HONEY, ALMONDS GRILLED SOURDOUGH V $19.50
- 7.50 match w/ fresh carrot, apple, lemon and ginger juice
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SMITHS SALAD BOWL; NEW SEASON GRILLED FIGS, FREEKEH, SORREL SWEET TAHINI DRESSING, GREEN OLIVES VE $21.50
- 10.00 match w/ elephant hill tempranillo rose, 2016
- TWO EGGS AS YOU LIKE, ON PICNIC TOAST, WHOLEGRAIN OR SOURDOUGH $12.50
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Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
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Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
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Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
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Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
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Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
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Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
- Prawn $24.00
- Fried Eggs x 2 $4.00
- China Light Special $23.00
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Ice-cream Sundae $7.00
- Chocolate, Strawberry or Caramel Topping
- Seafood Cocktail $10.00
- Roast Pork $24.00
- Curry Prawns (Shrimp) $21.50
- Pork Satay Sauce $22.00
The Kitchen
Phone
(06) 835 8036
Opened hours
Mon-Fri, 7.30am - 4pm
Saturday, 7.30am - 4pm
Sunday, 8.00am - 3.30pm
Price
None
Type
Cafe
Service
None
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Takeout , Groups , Lunch , Seating , Child-friendly , Outdoor Seating