Address
45 Hastings Street, Napier 4110, New Zealand
The Kitchen in Napier Menu
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START YOUR DAY-
Toasted sour dough $6.00
- with butter and jam
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Bircher or gluten free muesli $14.50
- seasonal fruit, coconut yogurt, almond milk v
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Chia breakfast pudding $14.50
- buckwheat granola, fruit GF DF V
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Quesadilla $13.00
- corn tortilla, cheese, salsa, zucchini, rock melon seeds GF
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Tostadas $15.00
- fried corn tortillas, refried beans, salsa, cashew cheese GF v
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Shakshuka $17.50
- baked eggs in a spiced tomato, bean and vegetable ragout, crusty bread DF
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Poorman's potatoes $17.50
- with fried eggs, wild greens DF GF
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Bay view garden breakfast bowl $19.50
- locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
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Buckwheat pancakes, black currant $17.50
- compote, maple syrup, coconut yogurt, DF GF
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Te Mata mushrooms $17.50
- tomato, cashew cream, toasted sour dough V DF
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Primal omelet $18.50
- kimchi, tomatoes mushrooms, macadamias, greens DF GF
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Tacos $18.50
- soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v
LUNCH FROM 11.30-
Harira $11.50
- Moroccan lentil and vegetable soup, flatbread V
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Oh, my goodness open sandwich $15.00
- crushed avocado, spiralized beetroot, activated cashew cheese, pickled figs GF DF V PF
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Summer bowl $19.50
- sweet corn succotash, heirloom tomatoes, smoked tempeh, goats cheese, linseed crackers, hemp oil, coriander GF
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Buddha bowl $19.50
- jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V
EXTRAS- wilted greens $4.00
- mushroom $4.00
- avocado ( if available) $4.00
- fried haloumi $4.00
- toasted sourdough $4.00
- poached egg $3.00
- gluten free bread add $1.00
Nearby Sample Menus
-
Steak Sammie $27
- Open steak sandwich served on toasted brioche with salad mix, relish, onion ring and garlic butter served with our own chunky fries and sauces
- Roast Veges $6
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Pancakes $16
- Hot cakes served with banana, bacon, maple syrup, icing sugar and whipped cream
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Seafood medley $14
- Bite size seafood nibbles with fries & sauce
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Chocolate pudding $12
- Chef inspired chocolate pudding
- Mushroom $4
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Mini Filters Platter (Serves 2-3 people) $22
- A selection of cold meats, cheeses, dips, breads and crackers
- French Fries $6
- Mixed meze;Combination of two dips of your choice with 1 falafel, 1 dolma and 4 pieces of turkish bread $7.50
- Shish;Lamb / chicken / mixed, marinated and grilled meat cubes served on rice with hummus, tzatziki, tabbouleh, salad greens, warm turkish bread and a choice of three sauces $15.90
- Tiramisu; $5.90
- Regular; $9.50
- Turkish bread; $3.00
- Vegetarian;
- Double up; $13.50
- -Add size up; $3.00
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White fish bites $8
- Crumbed or tempura fish bites - perfect for the kids
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The 7 Day gravlax $12
- South Island Salmon cured for at least 7 days with a blend of secret 'erbs and spices
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Fish, chips & salad $18
- The "I can't decide" option for hungry peeps
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Sashimi selection of 5 $25
- You really love raw fish. I'm with you on that one
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Fish & Salad $12
- Choose your salad from the serve over cabinet; your fish can be grilled (so healthy); crumbed, tempura or beer battered
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9 Mussels, beer & ginger $12
- Mussels steamed open in beer with ginger, orange and coriander seeds
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Spaghetti Vongole $22
- Classic dishes need no more - just clams, garlic, parsley with gluten free spaghetti
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Raw fish & salad $15
- Our freshest sashimi with salad from the cabinet. Your insides love you
- -Chicken, Beef or Pork $13.50
- -Chicken, Beef or Pork $13.50
- Wonton Soup with BBQ Pork $12.50
- -Prawns $16.50
- Cashew Nuts
- -Chicken, Beef or Pork $13.50
- -Chicken, Beef or Pork $13.50
- -Seafood $16.50
- Mergers Daily Dumplings $3.00
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Chilli Cheese $12.90
- Beef pattie, aged cheddar, jalapeno, pickles, tomato, lettuce & Aromatics Ol smokey sauce
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Bacon & Cheese Wedges $12.90
- with sweet chilli sauce & sour cream
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Chocolate Mud Cakey Thingy $9.90
- Served warm with Vanilla Ice Cream
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Kimchi Jgae (NZ Pork Fillet) $23.90
- Korean- style pork fillet, with twist bacon & tofu. Savoury, mildly sweet and salty, subtle spice kick.
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Sanny Spicy Tofu Wok $21.90
- Sichuan lightly crisped fried tofu, spicy coriander Asian vegetable and red dragon sauce
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Asian Greens $8.90
- with sesame oil & oyster sauce (D, V, G)
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House-Made Cheesecake $10.90
- Check with crew for latest flavour
- Scallops (2) $4.00
- Gravy $1.00
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Ice Cream Sundae $8.00
- Chocolate, caramel. passionfruit or strawberry
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Roast of the Day $10.00
- Served with vegetables
- Fish & Chips $7.50
- Choice of 2 fillings
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Chicken & Avocado Burger $15.00
- Freshly crumbed chicken breast served with chips
- Bacon, egg, ham, tomato, onion, cheese, pineapple
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Chicken vindaloo $16.00
- Boneless chicken cooked with onion tomato gravy in vindaloo sauce, specially from Goa.
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Cheese & garlic naan $4.50
- Naan bread stuffed with cheese and garlic
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Chicken madras $16.00
- Boneless chicken cooked with coconut, onion tomato gravy, tempered with curry leaves and mustard seed.
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Butter lamb $16.00
- Diced lamb cooked in rich creamy tomato gravy.
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Mixed pakora $6.00
- Chopped mixed vegetables mildly spiced, dipped in chickpea flour and deep fried.
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Seasonal vegetable $14.00
- Fresh cut vegetables cooked in onion tomato gravy & aromaticspices >>
- Indian salad $6.00
- Chips $4.00
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Prawn
- Sweet Chili Prawns & Capsicum, Fresh Coriander & Spinach
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Steamed Black Forest Kransky
- with German Mustard
- Spinach Olive & Feta Salad
- Steamed Greens & Almond Butter
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Risotto
- Wild Mushroom Risotto with Pecorino
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Fish & Chips
- Day Boat Tempura Fish Goujons & Fries
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Pork Belly
- Peking Spiced Pork Betty with Choi Sum Salad & Soft Flat Bread with Spiced Plum Sauce
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Noodles
- Vietnamese vegetarian Noodle Box
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Kimao Pad Kai $21.50
- Thai fried rice with chicken, fried egg and mixed vegetables
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Pad Thai Gai $22.50
- Rice noodles with stir fried chicken, tamarind sauce, egg, bean sprouts, spring onions and mashed peanuts dressed with lime
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Chicken Satay $13.50
- Grilled marinated chicken served with peanut sauce
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Pad Char Talay $27.50
- Stir fried mixed seafood and seasonal vegetables with herbs sauce, served on a sizzling hot plate
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Choo Chee Goong $27.50
- The traditional crunchy king prawns on bed with broccoli and carrots served with red curry creamy sauce
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Gaeng Dang Talay $27.50
- Red curry with mixed seafood, Bamboo Shoots, green beans, capsicum and basil leaves in coconut milk
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Kimao Pad Tom Yum Goong $25.50
- Tom Yum fried rice with Thai herbs, king prawns, spring onions, coriander and mushrooms. The most amazing fried rice with noodle flavours that you can't skip eating
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Massaman Lamb $25.50
- Mild Thai curry with tender Lamb in coconut cream, potato, onion and roasted peanuts
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Fettuccine $15.00
- chicken mushroom & cashews in a creamy white wine sauce
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Open Steak Sandwich $16.00
- served with caramelised onion fried potatoes
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Mushroom Omelette $16.00
- with spinach & feta
- Sausages $2.00
- Bubble & Squeak $2.00
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Bubble & Squeak $15.00
- topped with bacon & 2 poached eggs
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Eggs Benedict $15.00
- poached eggs on English muffin, salmon & tomato
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Warm Chicken Caesar Salad $15.00
- with croutons, egg, bacon, tomato
- Toasted Sandwich $4.5
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Seafood Selection $16.5
- Battered piece of gurnard, calamari ring, prawn Twister, crumbed mussel with chips and salad
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Ice Cream Sundae $8
- Chocolate, caramel, passionfruit or Strawberry
- Onions $3
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Beef, Bacon & Cheese Burger $14
- Sewed with chips
- Garlic Butter $1
- Sauce (Aioli/Tartare) $1
- Scallops $4
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ZIGG ZAGG BREKKIE $22.50
- bacon, sausage, poached eggs, tomato, mushrooms, hash brown
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T0AST + PRESERVES $ 6.00
- white /full grain /gluten free bread + choice of: honey, jan, marnite, marmalade or peanut butter
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B.L.A.T BAGEL $15.90
- bacon, lettuce, avocado +tomato + fries
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CHICKEN BURGER (0PEN STYLE) $13.90
- tomato, cheese, lettuce, onions, avocado + aioli
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CAESAR SALAD $18.90
- chicken or bacon, poached eggs, anchovies, parmesan + croutons
- 2 X HASH BROWNS/SAUSAGES $3.50
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CHICKEN BURGER (0PEN STYLE) 16.90
- tomato, cheese, lettuce, onions, avocado + aioli+ fries
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C0RN FRITTERS $18.50
- tomato, avocado, sour cmrean + sweet chilli+ Bacon
- Menu available Monday – Sunday 8:30am~11:30
- Cabinet Food available Everyday from 9am – 4:00pm
- Available until kitchen closes at 2pm
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Fish of the Day $21.00 / half size $15
- Beer battered fresh fish, salad and shoestring fries, classic tartare sauce
- add bacon – $13.50
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Pasta of the Day $18.50
- See our specials board for today’s pasta
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Avocado & Tomato on Toast $14.50
- Oven roasted tomato & avocado on toast with basil and olive oil
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All Day Fisherman’s Breakfast $20.50
- Bacon, sausage, eggs your way, roast tomatoes, button mushrooms, hash browns, relish, buttery toast
- Mini American hot dogs / tomato sauce / mustard / fries $8
- The Bach Homemade muesli / fresh fruit / yogurt / honey / berry compote (V) $11
- Chicken Cabonarra with linguine $16
- Salt and pepper squid with lemon aioli (GF) $6
- Spiders - Coke, Sprite, Fanta $5
- Buttermilk Pancake stack / bacon / banana / berry compote / maple syrup $15
- Breakfast Boost / toasted rye / poached eggs / mushrooms / spinach/ roasted tomato / cottage cheese / humans / relish / avocado $17
- The Bach Breakfast / bacon / sausage / hash brown / mushrooms / eggs any way / roasted tomato / ciabatta $17
- Scallops, Chips & Salad $30.00
- Prawn & Roast Pork $21.00
- Egg Fried Noodles (Eg or R) $20.00
- Roast Pork $24.00
- With Noodles (Egg or Rice Noodles) / Without Noodles
- Plate of Vegetables $9.50
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Ice-cream Sundae $7.00
- Chocolate, Strawberry or Caramel Topping
- Seasonal Vegetables & Ginger $20.50
The Kitchen
Phone
(06) 835 8036
Opened hours
Mon-Fri, 7.30am - 4pm
Saturday, 7.30am - 4pm
Sunday, 8.00am - 3.30pm
Price
None
Type
Cafe
Service
None
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Takeout , Groups , Lunch , Seating , Child-friendly , Outdoor Seating