The Kitchen in Napier Menu

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Toasted sour dough $6.00
- with butter and jam
Bircher or gluten free muesli $14.50
- seasonal fruit, coconut yogurt, almond milk v
Chia breakfast pudding $14.50
- buckwheat granola, fruit GF DF V
Quesadilla $13.00
- corn tortilla, cheese, salsa, zucchini, rock melon seeds GF
Tostadas $15.00
- fried corn tortillas, refried beans, salsa, cashew cheese GF v
Shakshuka $17.50
- baked eggs in a spiced tomato, bean and vegetable ragout, crusty bread DF
Poorman's potatoes $17.50
- with fried eggs, wild greens DF GF
Bay view garden breakfast bowl $19.50
- locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
Buckwheat pancakes, black currant $17.50
- compote, maple syrup, coconut yogurt, DF GF
Te Mata mushrooms $17.50
- tomato, cashew cream, toasted sour dough V DF
Primal omelet $18.50
- kimchi, tomatoes mushrooms, macadamias, greens DF GF
Tacos $18.50
- soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v

Harira $11.50
- Moroccan lentil and vegetable soup, flatbread V
Oh, my goodness open sandwich $15.00
- crushed avocado, spiralized beetroot, activated cashew cheese, pickled figs GF DF V PF
Summer bowl $19.50
- sweet corn succotash, heirloom tomatoes, smoked tempeh, goats cheese, linseed crackers, hemp oil, coriander GF
Buddha bowl $19.50
- jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V

wilted greens $4.00
mushroom $4.00
avocado ( if available) $4.00
fried haloumi $4.00
toasted sourdough $4.00
poached egg $3.00
gluten free bread add $1.00

Nearby Sample Menus

Oysters (5) $9.90
- Punnet $2.00
Spicy Wedges $2.9 Punnet / $4.9 Scoop
Kiddy Dessert $3.90
Cheese Burger $7.00
Tarakihi
Crab Stick $1.80
- Standard $19.90

Ika Mata - Polynesian style raw fish $11
- Classic coconut and citrus based marinated white fish. Yum
Prawns (3) $8
- Crispy tempura or crumbed
9 Mussels, tomato, wine & herbs $12
- Mussels steamed open with tomato, wine and herbs
Crab omelette $18
- Free range eggs with crab, topped with rocket and Aquiferra lemon fennel oil
Fritter & salad $12
- Choose a fritter or fish cake from the cabinet with your salad. You're a low carb freak
Sashimi selection of 3 $18
- Sashimi tasting plate with dipping sauces.
Fish, chips & salad $18
- The "I can't decide" option for hungry peeps
Natural oysters, rock or Bluff (seasonal) $4
- Oysters as natural as they come, just with lemon. Sold each

Potato Fries $4.90
Crumbed Breast Of Fresh Breast Tenderloins
Spicy Satay $1.00
Onion Rings $5.90
Camembert $2.00
Pineapple $1.00
Bacon $2.50
Junior Cheese Burger $8.40
- Angus beef w/ melted cheddar, tomato ketchup & mayo

Sticky Chicken $16.50
- Sauteed in a sweet lime & ginger sauce, tossed through salad
Shrimp Cocktail $8.50
- With our own seafood dressing
Teriyaki Beef $16.50
- Beef sauteed in a teriyaki sauce topped with crispy noodle salad
Chicken & Bacon $16.50
- Tossed through salad greens with Cheese and a creamy caesar dressing
Beef & Cheese Burger $8.00
- Served with chips
Large $9.50
Death by Chocolate $8.00
Open Steak Sandwich $15.00
- With onion jam served with chips & salads

Eggs Benedict - Poached eggs on a toasted English muffin with grilled bacon and hollandaise $15.90
Crumbed Fish & Chips - Freshly crumbed fish served with a green salad, fries and tartare sauce $20.90
Paua fritters - Served above mesculin salad topped with streaky bacon and herb aioli $19.90/34.90
Fettuccine (Chicken, bacon and spinachin in a wine and cream reduction) $20.90
American Style Pork Ribs - Servered with fries and salad $26.90
New Zealand White Bait Fritters - Served with toasted bread above a mesclum salad finished with hollandaise $19.90/34.90
Baked garlic ciabatta bread - (for 2 or 4 people) $7.90/11.90
Salt ‘n’ Pepper Squid - Served on a salad of mesclun, coriander, shallots and crispy garlic tossed in a Vietnamese dressing $16.50/29.90

Gailic Naan $3.50
- leavened bread sprinkled with crushed garlic
Lamb Vindaloo (Very Hot) $16.50
- south Indian specialty for those who are brave at heart
Chicken Vindaloo (Very Hot) $15.50
- a south Indian speciality for those who are brave at heart
Wedges $4.00
Ra Ra Gosht $16.50
- tender lamb pieces cooked with lamb mince and chef's speciality sauce
Lamb Bhuna $16.50
- panfried lamb cooked with onion & tomato finished with a thick spicy sauce
Beef Do Piazza $15.50
- boneless pieces of beef cooked with onion rings and tomato onion gravy
-Lamb - Goat dishes $16.50

Crème brûlée aromatizzata alla rosa e french vaniglia, servita con gelato alla vaniglia $16.00
- Crème brûlée perfumed with rose and french vanilla, served with vanilla ice cream.
Lasagne all’emiliana s $23.00 / m $31.00
- Traditional style lasagna all’ Emiliana, rich layers of pasta, ragu, béchamel and cheese.
Tiramisù all’Italiana $16.00
- Tiramisu classic Italian style.
Antipasto misto con salumi rustici, capperi roccia, olive nere, paté, pomodori sott’olio, confettura di mele, servito con pane croccante (min. per 2 persone) $32.00
- Antipasto with salami, caper berries, olives, pâté, sundried tomato, apple conserve, and crusty bread slices.(min. 2 people)
Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante $17.50
- Artigiano Tuscan pâté of chicken liver, served with red onion conserve and crusty bread.
Assorted cheeses served with seasonal fruits, honey, nuts and crackers. N/A
Garlic bread $10.00
- Garlic bread Italian style with a side of olives.
Risotto con gamberi, mantecato con pesto di basilico alla genovese e pinoli tostati s $24.50 / m $32.50
- Risotto with shrimps, perfumed with basil pesto and toasted pine nuts.

Creamy Mushrooms & Toast $16.00
- topped with a poached egg & avocado
Sausages $2.00
Fettuccine $15.00
- chicken mushroom & cashews in a creamy white wine sauce
Eggs on Toast $8.00
- cooked however you like
Bacon & Avocado Buttie $6.50
Mushroom Omelette $16.00
- with spinach & feta
Banana Pancakes $9.00
- with maple syrup & cinnamon
Warm Chicken Caesar Salad $15.00
- with croutons, egg, bacon, tomato

Chicken $7.50
Ham $3.80
Ham & Cheese $4.50
Crab Stick $2.20
Fish Bite $1.50
Beef Patti $2.40
Oyster - Bluff $4.30
Paua Fritter $4.30

Sportsman’s Platter $20
- Selection of sausages, fish bites, calamari Rings, spring rolls & prawn twisters
Open Steak Sandwich $15
- with onion jam Sewed with chips & salads
Beef, Bacon & Cheese Burger $14
- Sewed with chips
Chicken & Avocado Burger $15
- Freshly crumbed chicken breast Sewed with chips
Toasted Sandwich $4.5
Eggs $3
Fish & Egg Burger $14
- Fresh battered gurnard served with chips
All Day Breakfast $15
- Bacon, sausage, hash brown, tomato, 2 eggs & toast

Tempura Battered Fish $12.00
- steak fries, green salad
Hot n Spicy Squid $12.00
- chef crumbed, crispy fried, hot n sour sauce
Smoked King Salmon Souffle $12.00
- apple cider honey dressing
Spring Lamb Rump Steak $26.00
- lamb marinated with black pepper & red wine, served with potato wedges, green salad & peppercorn sauce
Short Black & Long Black $4.00
Soup of the Day $14.00
Angus Beef Scotch Fillet $29.00
- 300g scotch fillet with steak fries & red wine jus
Chef Garlic Cheese Bread $5.00

Market Fish of the Day $29.00
Handmade Gnocchi $16.00
- Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
Sauteed Courgettes, Garlic Buttler $9.00
Beef Cheek $29.00
- White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
Cheese of the Day $15.00
Coconut Bavarois $15.00
- Chocolate, Toasted Coconut, Mango Coulis
14 hr Cooked Lamb Shoulder $29.00
- With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
Chilled Strawberry and Champagne Soup $8.00

TWO EGGS AS YOU LIKE, ON PICNIC TOAST, WHOLEGRAIN OR SOURDOUGH $12.50
SUMMER LEAF SALAD / SHOESTRING FRIES $7.50
BEEF BONE BROTH, POACHED EGG, SORREL GF $13.50
WILTED GREENS / HASH BROWN / FRESH TOMATO, BASIL, EVO / AVOCADO $5.50
PICNIC TOAST: WHOLE GRAIN, SOURDOUGH OR GLUTEN FREE, JAMS & MARMITE $8.50
VENISON TENDERLOIN, CHERRY TOMATO, CAULIFLOWER TWO WAYS, BLACK BERRY JUS $28.50
- 11.00 match w/ tono tempranillo, 2015
SMITHS SALAD BOWL; NEW SEASON GRILLED FIGS, FREEKEH, SORREL SWEET TAHINI DRESSING, GREEN OLIVES VE $21.50
- 10.00 match w/ elephant hill tempranillo rose, 2016
TEMPURA FISH, SMITH’S TARTARE SAUCE, SHOESTRING FRIES GF AVAILABLE $19.50
- 10.50 match w/ liberty halo pilsner 330ml

Large $14.00
FRESH CABINET $4.00
- Pick your favourite salad from the cabinet and add your choice of pan fried chicken, or beef stir fry (100gms)
- Salmon Bagel
- Smoked salmon, spinach, avocado, tomato & blue cheese dressing
Eggs $4.50
- poached, scrambled, fried
Creamy mushroom $4.50
Cafe Fries $7.50
- with mooch seasoning & aioli sauce
All Day Menu add $2.00
- organic free range eggs, optional organic gluten & dairy free bread
EGGS ON THE NEST $17.50
- Poached eggs on Mexican black beans, sauteed spinach, crunchy corn chips, sour cream & “pico de gallo” sauce. Served with toast bread

Fries $ 5.00
- With cheese, bacon, sweet chilli sauce and sor cream
Landlubbers Platter $ 12.00
- With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
Seafood Platter $ 12.00
- With fries, squid rings, fish bites, scallops, mussels
Fish & Chips $ 12.00
- 2 pieces of fish with fries & salad
Fish Burger $ 12.00
- With fries
Beef Burger $ 12.00
- With fries
Toasted Sandwich $ 8.00
- With your choice of cheese, onion, tomato, ham and bacon with fries
Kids Chicken Nuggets $ 5.00
- With fries