Lamb / Chicken / Mixed meat;Marinated and grilled donner meat served on rice with hummus, tzatziki, tabbouleh, salad green, warm turkish bread and choice of three sauces
Chocolate cake; $5.00
Lamb / Chicken / Mixed meat;Marinated doner meat wrapped in a flat bread with lettuce, coleslaw, tabbouleh, onion and choice of three sauce
Garlic bread; $4.50
Mixed meze;Combination of two dips of your choice with 1 falafel, 1 dolma and 4 pieces of turkish bread $7.50
Deep Fried Chicken breast in a slider roll with hot sauce, blue cheese, and topped with coleslaw
Alitas chicken Wings $12
spicy hot wings tossed in a red cayenne pepper sauce served with blue cheese dressing, carrot and celery sticks
Ceviche de pescado $19
baja California style catch of the day marinated in lime ginger, coconut milk, garnished with broad beans, corn kernels, sweet potato and fresh herbs, served with corn chips (made to order)
Mayan Quesadilla $18.9
spicy pulled pork with melted cheese on a flour tortilla with coleslaw salad tossed in coriander vinagrette
Fettuccine di pasta fresca al pollo s $23.00 / m $31.00
Fettuccine fresh homemade pasta tossed in pieces of chicken and a creamy salsa.
Fettuccine di pasta fresca fatte in casa ai frutti di mare s $24.50 / m $32.50
Fettuccine fresh homemade pasta with fresh seasonal seafood in salsa rosa.
Antipasto misto con salumi rustici, capperi roccia, olive nere, paté, pomodori sott’olio, confettura di mele, servito con pane croccante (min. per 2 persone) $32.00
Antipasto with salami, caper berries, olives, pâté, sundried tomato, apple conserve, and crusty bread slices.(min. 2 people)
Filletto di manzo ai funghi champignon $36.00
Juicy eye fillet steak grilled then sautéed in creamy garlic, brandy and button mushroom salsa.
All meat dishes are served with a local seasonal vegetable garnish and oven roasted potatoes. N/A
Zuppetta di cozze al sugo di pomodoro leggermente piccante $19.50
Fresh delicately steamed green lipped mussels in white wine, garlic and tomato salsa slightly spicy.
Salmone marinato agli agrumi e semi di finocchietto, con mousse di formaggio fresco, pistacchio sbriciolato $23.00
In house marinated salmon (with citrus, orange and fennel seeds), with fresh cheese mousse, pistachio nuts and garden salad, served with crispy bread pieces.
Insalata di rucola, pere, parmigiano e noci, con campari $18.00