Address
45 Hastings Street, Napier 4110, New Zealand
The Kitchen in Napier Menu
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START YOUR DAY-
Toasted sour dough $6.00
- with butter and jam
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Bircher or gluten free muesli $14.50
- seasonal fruit, coconut yogurt, almond milk v
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Chia breakfast pudding $14.50
- buckwheat granola, fruit GF DF V
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Quesadilla $13.00
- corn tortilla, cheese, salsa, zucchini, rock melon seeds GF
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Tostadas $15.00
- fried corn tortillas, refried beans, salsa, cashew cheese GF v
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Shakshuka $17.50
- baked eggs in a spiced tomato, bean and vegetable ragout, crusty bread DF
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Poorman's potatoes $17.50
- with fried eggs, wild greens DF GF
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Bay view garden breakfast bowl $19.50
- locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
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Buckwheat pancakes, black currant $17.50
- compote, maple syrup, coconut yogurt, DF GF
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Te Mata mushrooms $17.50
- tomato, cashew cream, toasted sour dough V DF
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Primal omelet $18.50
- kimchi, tomatoes mushrooms, macadamias, greens DF GF
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Tacos $18.50
- soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v
LUNCH FROM 11.30-
Harira $11.50
- Moroccan lentil and vegetable soup, flatbread V
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Oh, my goodness open sandwich $15.00
- crushed avocado, spiralized beetroot, activated cashew cheese, pickled figs GF DF V PF
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Summer bowl $19.50
- sweet corn succotash, heirloom tomatoes, smoked tempeh, goats cheese, linseed crackers, hemp oil, coriander GF
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Buddha bowl $19.50
- jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V
EXTRAS- wilted greens $4.00
- mushroom $4.00
- avocado ( if available) $4.00
- fried haloumi $4.00
- toasted sourdough $4.00
- poached egg $3.00
- gluten free bread add $1.00
Nearby Sample Menus
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Buenos Nachos $19.00
- Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
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Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
- - Nine $28.00
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Longhorn Cheesecake $12.00
- Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
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Kiwi Pavlova $12.00
- Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
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Comfortably Numb $9.00
- 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
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Running Bear Salmon $35.00
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
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Dixie Chicken $32 Medium / $37 Classic
- Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
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9 Mussels, beer & ginger $12
- Mussels steamed open in beer with ginger, orange and coriander seeds
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Crab omelette $18
- Free range eggs with crab, topped with rocket and Aquiferra lemon fennel oil
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Monkfish & Ham terrine $18
- A slice of cold pressed terrine with sauce Gribiche
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9 Mussels, tomato, wine & herbs $12
- Mussels steamed open with tomato, wine and herbs
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Raw fish, grilled fish, salad $22
- Some cooked, some raw, you can choose different fish if you please.
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Prawns (3) $8
- Crispy tempura or crumbed
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Grilled Skate Wing $18
- with baby spinach, feta, baby beets and lemon dressing
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Trevally satay sticks $18
- Traditional satay sauce on chunks of fresh trevally with peanuts, lime and spring onion rice
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VEGETABLE FRITTERS $6.50
- Mixed season vegetables blend with curry
- -Crispy Pork $13.50
- -Pork $12.50
- -Beef $11.50
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FRIED RICE
- Your choice of meat with mixed vegetables served with salad and cucumber
- -Prawns $16.50
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PADTHAI
- Rice noodles with bean sprout, tamarind sauce, spring onion and crushed peanuts
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SATAY (BEEF,CHICKEN) $6.50
- Marinated beef or chicken served with peanut sauce
- Mint & Cucumber Yoghurt $1.50
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Charlie Brown L $11.40 / S $9.90
- Chicken w/ spicy satay, salad, mayo & relish
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Kiwi Classic L $16.40 / S $14.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
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Minted Lamb $14.90
- Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
- Coriander & Lime Mayo $1.00
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California L $13.40 / S $11.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
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Beef & Blue Cheese L $12.90 / S $11.40
- Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
- Spinach / Hash Browns / Roast Te Mata Mushrooms $4.50
- Omelette, autumn greens, ricotta, parmesan $18.50
- Soup of the day, toast $12.50
- Organic raw energy muesli, Greek yoghurt, fresh fruit $12.50
- Lime coconut fresh toast with bacon $21.00
- Shoe String Fries $5.50
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Smith's Rolls, Pulled Pork $18.50
- B.B.Q. sauce, poached eggs, hollandaise
- Toast, smith's jam, marmite $8.50
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Roast of the Day $10.00
- Served with vegetables
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Fresh Battered Gurnard $16.50
- Served with a fresh garden salad chips
- Scallops (2) $4.00
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Shrimp Cocktail $8.50
- With our own seafood dressing
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Pavlova $8.00
- Kiwi favourite served with Ice Cream & Fruit Salad
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Teriyaki Beef $16.50
- Beef sauteed in a teriyaki sauce topped with crispy noodle salad
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Beef, Bacon & Cheese Burger $14.00
- Served with chips
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Open Steak Sandwich $15.00
- With onion jam served with chips & salads
- Indian salad $6.00
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Chicken bangali $16.00
- Chef Special Chicken Curry with vegetables.
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Vegetable korma $14.00
- Mixed vegetables cooked in rich creamy cashew nut gravy withmild aromatic spices. >>
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Lamb korma $16.00
- Diced lamb cooked in rich, creamy cashew nut gravy with mildly aromatic spices.
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Mango chicken $16.00
- Tender pieces of boneless chicken prepared with mango pulp and traditional spices.
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Garlic naan $3.00
- Naan bread made with garlic and butter.
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Aloo palak $14.00
- potatoes cooked with spinach, spices and herbs.
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Prawn biryani $18.00
- Basmati rice cooked with prawns, special spices and herbs.
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Chicken Nuggets (x5) Fries $6.00
- with sweet n sour
- Sausages $2.00
- Bacon, Fried Potato Relish & Aioli Buttie $6.50
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Eggs on Toast $8.00
- cooked however you like
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Fries $4.00
- with aioli
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Open Steak Sandwich $16.00
- served with caramelised onion fried potatoes
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Bubble & Squeak $15.00
- topped with bacon & 2 poached eggs
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Eggs Benedict $15.00
- poached eggs on English muffin, salmon & tomato
- Wakanui Blue Angus Tenderloin 220gm $38.00
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Freedom Farms Crisp Pork Crackling $12.00
- With apple and cinnamon dipping sauce
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Gourmet Toasted Panini $14.50
- A choice of three fillings: onion, ham, cheese, smoked chicken, bacon, pineapple tomato, mushroom
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Butter Chicken $16.00
- Marinated in yogurt cooked in a curry sauce and served with rice
- Complemented with caramelised golden shallots, porcini, mushrooms, dill pickles and truffle paste. Compound butter cafe de Paris - available with steak if desired
- Paris Mash $8.00
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Creme Brulee $14.00
- Almond tuiles, rhubarb sorbet, rhubarb sticks
- Generous for one or share for two
- Lamb Koftas, tabouli, tzatziki / Dukkah crusted chicken strips, sweet & spicy dipping sauce / Bruschetta, tomato salsa, ortiz anchovies, fried capers $15.00
- Focaccia & ciabatta, evoo, dukkah $7.00
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Slow braised lamb shoulder $22.00
- With pumpkin hummus, tabouli, tzatziki, flatbread
- Paolo's pork sausage $4.20
- Classic Tiramisu / White chocolate pannacotta, fig syrup, gingeruts / Zabaione cream, fresh berries, sugar snap $13.50
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Pancakes $15.90
- Grilled banana, maple syrup, berry compote
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Salt & pepper squid $20.00
- Julienne vegetables, mung beans, chilli, fried shallots, lime & palm sugar dressing
- -With panfried fish of the day $25.00
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Rib Eye Steak $19.50
- 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
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Mixed Platter
- A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
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Spicy Wedges
- Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
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Open Sandwiches $14.50
- Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
- 4-6 people $27.00
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Fish & Chips $11.00
- Tarakihi fish with beer battered chips served with a seasonal salad
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Fettuccine Pesto $13.50
- Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
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Garlic Bread $6.00
- Fresh ciabatta roll lightly toasted with garlic butter
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Napoli (V) 9"$13/12"$16/16"$20
- Asparagus, sun dried tomato, capers, olives, parmesan
- Fish bites (6) $5.00
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Vegetarian (V) 9"$13/12"$16/16"$20
- Capsicum, onion, mushroom, olives, pineapple
- Potato wedges $4.00
- Extra veg $1/ $2/ $3
- Detroit style a thick, fluffy 9 inch square crust, crispy on the edges, cheese from corner to corner and our delicious pizza sauce on top
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Pepperoni
- Pepperoni
- Gluten free $2.00
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All Day Menu add $2.00
- organic free range eggs, optional organic gluten & dairy free bread
- Hashbrown $4.00
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EGGS ON THE NEST $17.50
- Poached eggs on Mexican black beans, sauteed spinach, crunchy corn chips, sour cream & “pico de gallo” sauce. Served with toast bread
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PANCAKES $17.50
- Served with bacon, almond mascarpone, butterscotch & maple syrup, banana and crunchy berries.
- Extra Toast $3.00
- Sausages $4.50
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- Halloumi Bagel
- Pan fried halloumi, mesclun, avocado, tomato & coriander-parsley vinaigrette
- Crispy Bacon $4.00
- Lamb & Black Bean Sauce $22.00
- Veges & Chinese Bean Sauce $20.50
- Banana Split $8.00
- Beef, Vegetables & Cashew Nuts $23.00
- Vegetable $21.50
- Curry Pork $20.50
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Liqueured Sundae (R18) $13.50
- (Ice Cream, served with a Double Shot of your choice of Liqueur) Bailey's, Cointreau, Drambuie, Galliano, Glayva, Kahlua, Lochan Ora, Opal Nera, Sambuca, Tia Maria
- Oyster Cocktail $10.00
- Neighbourhood rhubarb poached in verjuice with Abbemary shortbread and white chocolate mousse $14.00
- Ciabatta filled with hazelnut falafel smoky eggplant baba ghanoush crushed mint peas $13.00
- Whiskey chocolate tart, vanilla chiboust cream, Mandarin meringue crisps $15.00
- Toasted Sourdough or whole grain bread, hash potatoes, Vine tomatoes, bacon, Eggs to your liking: Scrambled, Fried, Poached $22.00
- Potato bread filled with kawakawa honey glazed lamb ham, pickled beetroot cream cheese $13.00
- Anise infused duck breast, marjoram duck rillette, wild garlic mascarpone $16.00
- Butter grilled egg bread, tomato, basil, mozzarella $12.00
- Slow cooked lamb shoulder, yoghurt, spices, turmeric, pomegranate $24.00
The Kitchen
Phone
(06) 835 8036
Opened hours
Mon-Fri, 7.30am - 4pm
Saturday, 7.30am - 4pm
Sunday, 8.00am - 3.30pm
Price
None
Type
Cafe
Service
None
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Takeout , Groups , Lunch , Seating , Child-friendly , Outdoor Seating