The Kitchen in Napier Menu

START YOUR DAY START YOUR DAY
  • Toasted sour dough $6.00
    • with butter and jam
  • Bircher or gluten free muesli $14.50
    • seasonal fruit, coconut yogurt, almond milk v
  • Chia breakfast pudding $14.50
    • buckwheat granola, fruit GF DF V
  • Quesadilla $13.00
    • corn tortilla, cheese, salsa, zucchini, rock melon seeds GF
  • Tostadas $15.00
    • fried corn tortillas, refried beans, salsa, cashew cheese GF v
  • Shakshuka $17.50
    • baked eggs in a spiced tomato, bean and vegetable ragout, crusty bread DF
  • Poorman's potatoes $17.50
    • with fried eggs, wild greens DF GF
  • Bay view garden breakfast bowl $19.50
    • locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
  • Buckwheat pancakes, black currant $17.50
    • compote, maple syrup, coconut yogurt, DF GF
  • Te Mata mushrooms $17.50
    • tomato, cashew cream, toasted sour dough V DF
  • Primal omelet $18.50
    • kimchi, tomatoes mushrooms, macadamias, greens DF GF
  • Tacos $18.50
    • soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v
LUNCH FROM 11.30 LUNCH FROM 11.30
  • Harira $11.50
    • Moroccan lentil and vegetable soup, flatbread V
  • Oh, my goodness open sandwich $15.00
    • crushed avocado, spiralized beetroot, activated cashew cheese, pickled figs GF DF V PF
  • Summer bowl $19.50
    • sweet corn succotash, heirloom tomatoes, smoked tempeh, goats cheese, linseed crackers, hemp oil, coriander GF
  • Buddha bowl $19.50
    • jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V
EXTRAS EXTRAS
  • wilted greens $4.00
  • mushroom $4.00
  • avocado ( if available) $4.00
  • fried haloumi $4.00
  • toasted sourdough $4.00
  • poached egg $3.00
  • gluten free bread add $1.00

Nearby Sample Menus

  • The Full English, Bistronomy style $22
    • Bacon, portobello, lamb kidney, black pudding, tomato confit, poached duck egg, sauerkraut, pomme gaufrette
  • Cured venison tartar, sour cherries, Kriek granite, radish $17
  • Grapefruit salad, muscovado gel, greek yoghurt $6.5
  • Tabitha's Pumpkin textures, homemade ricotta, walnut, maple $15
  • Chargrilled beef short-rib, bone marrow, gherkins, brussels $26
  • Cloudy bay clams, saffron, pineapple, bomba rice $17
  • Veal sweetbread & croquette, sweet onion, laurel $20
  • Dutch toast, caramelised brioche, toffee apples, tonka bean mousse, granny sorbet $18
  • Mesclun Salad $4
  • Nachos $10.5
  • Vegetarian Gnocch $18
    • Potato gnocchi shallow fried with roasted vegetables, young spinach served with fresh basil pesto
  • Cheerios and chips $10.5
  • B.B.Q. pork spare ribs * $19
    • Tender pork ribs coated in Filter Room’s sticky barbeque sauce topped with toasted sesame seeds
  • Hops all day Breakfast $21
    • Eggs poached, scrambled or fried with streaky bacon, creamy mushrooms, sausage, hash brown and grilled tomato with toasted brioche
  • Bonoffee pie $10.5
    • Rich caramel in a sweet pastry case topped with fresh banana and sweet whipped cream
  • Home Style Pork Sliders $20
    • 3 Pulled pork sliders coated in Filter Room’s home style bbq sauce with freshly made coleslaw
  • Kid's kebab;Your choice of meat or falafel wrapped in a flat bread with lettuce and choice of three sauces $6.50
  • -Grilled halloumi;Served with coleslaw, tabbouleh, hummus and beetroot $12.50
  • Lamb / Chicken / Mixed meat;Marinated doner meat wrapped in a flat bread with lettuce, coleslaw, tabbouleh, onion and choice of three sauce
  • Spanakopita; $12.50
  • -Add size up; $3.00
  • Lamb / Chicken / Mixed meat;Marinated and grilled donner meat served on rice with hummus, tzatziki, tabbouleh, salad green, warm turkish bread and choice of three sauces
  • Meat on chips;Marinated grilled donner meat served on chips with a choice of three sauces $8.50
  • -Small; $12.99
  • Fish Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
    • battered fish fillet inside a burger bun with lettuce, tomato, tartare sauce & Station rustic fries
  • The Seafood Chowder Super Bowl
    • a main size bowl of our famous thick creamy veloute with fish, scallops, shrimps & mussels
  • Chocolate Fudge Brownie $12.00
    • with chocolate sauce & your choice of ice cream flavours from the display
  • Chicken & Cranberry
    • char-grilled moroccan chicken with cranberry sauce
  • Garlic Loaf (serves up to 2)
    • oven baked turkish loaf with garlic butter (add cheese $2.00)
  • Homemade Hashbrown $2.00
  • Pork Belly Salad
    • grilled pork belly over a seasonal salad including tomatoes & brie, with a raspberry balsamic reduction
  • Basket of Wedges $6.00
  • CAJUN CHICKEN
    • roasted chicken, bacon, mushroom, peppers, onion & cajun seasoning
  • MAC CRUSTED CATCH OF THE DAY $32.00
    • PREMIUM BLUE COD coated with macadamia nut crust with a lemon & caper butter sauce
  • TIGER PRAWN SALAD (gf & df option available) $22.00
    • tiger prawns scattered over a green salad with seafood sauce
  • KIWI CLASSIC FISH & CHIPS (df option available) $25.00
    • a choice of beer battered, crumbed or pan-fried premium BLUE COD over duke fries with seasonal salad, tartar sauce & lemon wedges
  • JUG OF GRAVY $2.00
  • SALT & PEPPER SQUID SALAD $22.00
    • flash fried in a salt & pepper seasoned flour, tossed in a sweet Thai chilli sauce, with a seasonal salad
  • SALT & PEPPER SQUID (recommend chilli)
    • 200g tender pieces of squid in a crispy salt & pepper coating
  • LOIN OF LAMB $32.00
    • seared loin of lamb with apricot & pinenut crumble with red wine jus
  • Cheese and bacon chips $8.00
    • Cheddar cheese sauce and crispy bacon, need we say more?
  • Selection may change depending on seasonal availability
  • Paprika and herb chips $1.00
    • Smoked paprika dusted chips
  • -Vegetable $4.85
  • Tuesday $32.00
    • All you can eat buffalo wings, with chips
  • Some meals may contain gluten and traces of nuts. Please alert your server of any dietary requirements. All weight are raw
  • Grilled or panko crumbed chicken breast $26.00
    • Served with your choice of sauce - mushroom, cheese or pepper
  • Kimchee soup
    • Serves two
  • Ice Cream Sundae $8.00
    • Chocolate, caramel. passionfruit or strawberry
  • Extra filling $0.50
  • Beef, Bacon & Cheese Burger $14.00
    • Served with chips
  • Sausage $2.50
  • Porterhouse Steak $19.50
    • Topped with garlic butter or pepper sauce served with a fresh garden salad chips
  • Fish & Egg Burger $14.00
    • Fresh battered gurnard served with chips
  • Eggs (2) $3.00
  • Small $3.00
  • Salsa de Molcajete $10
    • charred tomatoes, garlic, onion and seasonal fresh chilli sauce accompanied with corn chips
  • Chocolate Coulant $10
    • Baked-to-order, served with ice cream and red fruit compote
  • Dorados de papa y poro potato & Leek $14
    • three hard shell rolled potato and leek in smoked ancho chilli tacos, topped with salsa, lettuce, tomatoes, sour cream, avocado dressing and "queso fresco"
  • Rice $7
    • Mexican style rice of the day
  • Fresh tortillas $7
    • four per serving
  • Pork Tostaditas $12
    • pork rump stewed in a tangy achiote, habanero and orange sauce, topped with aioli, red pickled onion and coriander
  • Bistec beef $17
    • Stir-fry beef taco with onion and mexican spices, topped with salad and avocado dressing
  • Arroz con leche $10
    • rice pudding topped w/ fresh ground cinnamon, and caramelized prune
  • Triple $32.00
  • Lamb & cumin meatballs, humus, sheep milk feta, pickled beet $18.00
  • Hawke’s Bay Hohepa cumin Gouda
  • Otago Whitestone “Windsor Blue”
  • A selection of Hawkes Bay’s gourmet ice creams $15.00
  • Vietnamese BBQ pork & prawn salad, rice noodles, greens, nuoc cham dressing $26.00
  • Roast Almonds, maple crust, smoked paprika $9.00
  • Olives, marinated Italian green & black $9.00
  • Lambs Fry & Bacon - Served on a potato puree with wilted spinach and a creamy beef jus with a side of freshly grilled bread $15.90
  • Thai Chicken Curry - Served on basmati rice with toasted sesame seeds and fresh coriander $17.90
  • Margherita - Fresh tomato, kalamata olives, feta,red onion,basil pesto and cheddar $19.50
  • The Whale Platter - Slection mussels, crumbed squid rings, fish bites, prawn twisters and fries  finished with green salad $21.90
  • Smoke house - Smokehouse chicken breast, cranberry sauce, red onion, brie & cheddar $21.90
  • Porterhouse Steak 400gm - Char grilled porterhouse steak, servered with onion rings, fries and salad $28.90
  • Fish of the Day - Chef's inspiration created fresh each day $29.90
  • Scotch Fillet  - Char grilled scotch fillet, servered with herbed garlic butter, fries and salad $28.90
  • Beef & Guinness pie, made fresh with fries or salad $19.5
  • Salt & pepper calamari with aioli (GF) $14
  • 125 gms steak with vegetables and fries
  • Angus beef burger, swiss cheese, lettuce, pickle, Kasumi relish & shoestrings $19.5
  • Loaded wedges, streaky bacon, cheese, chilli flakes, sour cream $12
  • Fish & chips with salad, tomato sauce
  • Pizza bread, roast garlic, rosemary & parmesan (v) $10
  • Cinnamon doughnuts, topped with vanilla ice cream & chocolate sauce
  • Mussel $1.90
    • Price Each
  • Regular Chips $2.60 / $3.60
    • Small / Scoop
  • Crab Stick $2.20
  • Garlic Chips $4.00 / $5.00
  • Frikandel DeLuxe (Speciaal) $4.90
  • Vegetarian $6.90
  • Hawaiian $8.90
  • Chicken $7.10
  • Steamed Green Lip Mussels $25.00
    • poached prawn cutlets, spicy laksa, toasted garlic bread
  • Tempura Battered Fish $12.00
    • steak fries, green salad
  • Oscar Lamb – 20 yr signature dish $32.00
    • roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
  • Baileys Tiramisu
    • Kapiti mascarpone soft cheese mix with Baileys liqueur. Chocolate base Charlie style with espresso coffee chocolate sauce
  • Smoked King Salmon Souffle $12.00
    • apple cider honey dressing
  • Blueberry Chocolate Mud Cake
  • Vegetarian Gnocchi $12.00
    • basil pesto
  • Grilled Fish of the Day $27.00
    • topped with herb cheese crust, black rice risotto, beurre blanc
  • Mini Mixed Grill Duo $15.50
    • Combination of beef rump & chicken breast with garlic aioli
  • Rump 250 Gram $23.50
    • Prime steer beef served with BBQ dipping sauce
  • Eye Fillet $30.50
    • Export quality prime fillet beef with Jus Lie sauce
  • Fish of the day
    • Please ask your wait person for today's special
  • Surf & Turf $29.50
    • 250 grams of expert quality rump w prawn & scallops skewers with hollandaise sauce
  • "Peppered Steak" 300gram $31.50
    • Quality rib eye covered in black cracked pepper corns (can be very hot)
  • Scallops $23.50
    • Crumbed juicy scallops with radiant roe
  • Chicken Wrap $10.50
    • Crumbed chicken fillets, with salad filled in a wrap
  • Fish Burger $ 12.00
    • With fries
  • Beef Burger $ 12.00
    • With fries
  • Kids Chicken Nuggets $ 5.00
    • With fries
  • Seafood Platter $ 12.00
    • With fries, squid rings, fish bites, scallops, mussels
  • Toasted Sandwich $ 8.00
    • With your choice of cheese, onion, tomato, ham and bacon with fries
  • Fish & Chips $ 12.00
    • 2 pieces of fish with fries & salad
  • Fries $ 5.00
    • With cheese, bacon, sweet chilli sauce and sor cream
  • Landlubbers Platter $ 12.00
    • With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
The Kitchen

The Kitchen

location

Address

45 Hastings Street, Napier 4110, New Zealand

phone

Phone

(06) 835 8036

email

Email

None

clock

Opened hours

Mon-Fri, 7.30am - 4pm Saturday, 7.30am - 4pm Sunday, 8.00am - 3.30pm
price range

Price

None

type

Type

Cafe

service level

Service

None

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Child-friendly ,  Outdoor Seating

Location
45 Hastings Street, Napier 4110, New Zealand