The Kitchen in Napier Menu

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Toasted sour dough $6.00
- with butter and jam
Bircher or gluten free muesli $14.50
- seasonal fruit, coconut yogurt, almond milk v
Chia breakfast pudding $14.50
- buckwheat granola, fruit GF DF V
Quesadilla $13.00
- corn tortilla, cheese, salsa, zucchini, rock melon seeds GF
Tostadas $15.00
- fried corn tortillas, refried beans, salsa, cashew cheese GF v
Shakshuka $17.50
- baked eggs in a spiced tomato, bean and vegetable ragout, crusty bread DF
Poorman's potatoes $17.50
- with fried eggs, wild greens DF GF
Bay view garden breakfast bowl $19.50
- locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
Buckwheat pancakes, black currant $17.50
- compote, maple syrup, coconut yogurt, DF GF
Te Mata mushrooms $17.50
- tomato, cashew cream, toasted sour dough V DF
Primal omelet $18.50
- kimchi, tomatoes mushrooms, macadamias, greens DF GF
Tacos $18.50
- soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v

Harira $11.50
- Moroccan lentil and vegetable soup, flatbread V
Oh, my goodness open sandwich $15.00
- crushed avocado, spiralized beetroot, activated cashew cheese, pickled figs GF DF V PF
Summer bowl $19.50
- sweet corn succotash, heirloom tomatoes, smoked tempeh, goats cheese, linseed crackers, hemp oil, coriander GF
Buddha bowl $19.50
- jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V

wilted greens $4.00
mushroom $4.00
avocado ( if available) $4.00
fried haloumi $4.00
toasted sourdough $4.00
poached egg $3.00
gluten free bread add $1.00

Nearby Sample Menus

Scallops 1/2 doz $8.90
Snapper
John Dory
Tarakihi - Crumbed $3.80 $4.30
Chicken Nuggets 1/2 doz (+sauce) $4.20
Kumara Chips $2.9 Punnet / $4.9 Scoop
- Standard $19.90
Sweet Corn Patties and / or Veggie Patties $17.90

Monkfish & Ham terrine $18
- A slice of cold pressed terrine with sauce Gribiche
9 Mussels, tomato, wine & herbs $12
- Mussels steamed open with tomato, wine and herbs
Squid $8
- Strips of squid with soft batter coating. Delish
The 7 Day gravlax $12
- South Island Salmon cured for at least 7 days with a blend of secret 'erbs and spices
Grilled Skate Wing $18
- with baby spinach, feta, baby beets and lemon dressing
Crab omelette $18
- Free range eggs with crab, topped with rocket and Aquiferra lemon fennel oil
White fish bites $8
- Crumbed or tempura fish bites - perfect for the kids
Raw fish & salad $15
- Our freshest sashimi with salad from the cabinet. Your insides love you

-Prawns $13.50
-Vegetables $13.50
-Combination $13.50
Spring Rolls $ 7.50
- 5 pcs
-Chicken, Beef or Pork $13.50
-Vegetables $13.50
-Vegetables $13.50
Beef Noodle Soup $12.50

GRILLED SCALLOPS OVER CRISPY AUBERGINE SALAD $26.00
- seared scallops served over crisp salad, garnished with crispy aubergine & a mango/lime dressing
PLAIN SEASONED WEDGES (serves 1-2) $13.00
- ½ kg of seasoned wedges with sides of sweet Thai chilli sauce & sour cream
JALAPENO PIZZA BREAD (serves 1-2) $9.00
- 8" pizza base with pomodoro sauce & cheese, scattered with jalapeno’s
DISH SOUR CREAM $2.00
CRUMBED SCALLOPS (recommend tartar)
- 5 x scallops panko crumbed fresh to order
KIWI CLASSIC FISH & CHIPS (main size) (df option available) $28.00
- a choice of beer battered, crumbed or pan-fried premium BLUE COD over duke fries with seasonal salad, tartar sauce & lemon wedges
BBQ MEAT BALLS (perfect as they are)
- 200g homemade meatballs glazed with bbq sauce
LOIN OF LAMB $32.00
- seared loin of lamb with apricot & pinenut crumble with red wine jus

Bacon $2.50
Bird On Fire L $12.90 / S $11.40
- Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
Crumbed Breast Of Fresh Breast Tenderloins
Beef & Blue Cheese L $12.90 / S $11.40
- Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
Dips
- Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup
-Cheddar $1.50
Gf
- Ask about our gluten free options / Gluten free buns $2.00
Camembert $2.00

Two Eggs as You Like $11.50
- Either sourdough or wholegrain toast
Smith's Focaccia with Olive Oil $5.00
Salad of Roasted Fennel $20.50
- Haloumi, barberries, parsley and preserved lemon
Bacon / Sausage / Black Pudding / B.B.Q. Pork $5.50
BBQ pork, pickled cucumber, smith rolls $18.50
Shoe String Fries $5.50
Smith's Rolls, Pulled Pork $18.50
- B.B.Q. sauce, poached eggs, hollandaise
Lime coconut fresh toast with bacon $21.00

Fish of the Day - Chef's inspiration created fresh each day $29.90
Scotch Fillet - Char grilled scotch fillet, servered with herbed garlic butter, fries and salad $28.90
Mafia - Salami, chorizo, pepperoni, kalamata olives, red onion and fresh herbs & cheddar $20.90
Porterhouse Steak 400gm - Char grilled porterhouse steak, servered with onion rings, fries and salad $28.90
Green Lip Mussels - Served in a coconut, lemongrass, & chilli sauce Or Garlic cream and herb reduction $17.90
Eggs Benedict - Poached eggs on a toasted English muffin with grilled bacon and hollandaise $15.90
Fettuccine (Smoked Salmon, capers and spinach in a wine and cream reduduion) $21.90
The Whale Platter - Slection mussels, crumbed squid rings, fish bites, prawn twisters and fries finished with green salad $21.90

Fettuccine di pasta fresca al pollo s $23.00 / m $31.00
- Fettuccine fresh homemade pasta tossed in pieces of chicken and a creamy salsa.
Tiramisù all’Italiana $16.00
- Tiramisu classic Italian style.
Filletto di manzo al pepe verde $36.00
- Juicy eye fillet steak grilled then sautéed in a creamy peppercorn and white wine salsa.
Ravioli di pasta fresca con zucca al burro e rosmarino e noci s $24.00 / m $32.00
- Fresh homemade ravioli stuffed with pumpkin then topped with walnuts, & tossed in burnt butter and rosemary
Petto di pollo al marsala con funghi champignon $33.50
- Chicken breast sautéed in sweet marsala salsa with freshly chopped button mushrooms.
Insalata di rucola, pere, parmigiano e noci, con campari $18.00
- Organic rucola salad, pears, parmigiano shavings, walnuts, and Campari jelly bites.
Pesce del giorno servito con crema tiepida di zucca, semi di sesamo nero $35.00
- Fish of the day, pan seared in extra virgin olive oil, rosemary and garlic, then served atop bed of warm squash puree, dusted with black sesame seeds then topped with asparagus .
Zuppetta di cozze al sugo di pomodoro leggermente piccante $19.50
- Fresh delicately steamed green lipped mussels in white wine, garlic and tomato salsa slightly spicy.

Steak & Pork Rib Combo $35.90
- Flame-grilled 200g sirloin steak and tender pork ribs smothered with BBQ sweet chilli sauce, served with Hog Tail Fries or sweet potato wedges and rawslaw house salad.
Boss Hog Pork Ribs $37.90
- Pork ribs, BBQ sweet chilli sauce, Hog Tail Fries or sweet potato wedges and rawslaw house salad or vegetables.
Lite Cut 200g $31.9
Crumbed Calamari $15.90
- 8 Panko crumbed calamari rings with tartare sauce and a wedge of fresh lemon.
Parmigiana Chicken $25.90
- Chicken breasts with Italian style tomato sauce and shaved parmesan.
Mozzarella & Avocado Salad $18.90
- Bocconcini mozzarella, mixed olives, avocado, cherry tomatoes, caper berries, grapes, apple, rawslaw, rocket leaves, cos lettuce and blood orange dressing.
Kid’s Cheese Pizza $11.90
- 4 slices of toasted Turkish bread with melted cheddar cheese and tomato sauce.
Avocado & Béarnaise Chicken $25.90
- Chicken breasts with avocado and béarnaise sauce.

Mushrooms $4
Schnitzel & Chips $16.5
- Your choice of chicken or beef Served with garden salad & gravy
Onions $3
Fish & Chips $7.5
Roast of the Day $15.5
- Sewed with vegetables & gravy
Wedges S $7.00 / L $9.50
NB: Takeaways will incur a .50c fee per meal
Sauce (Aioli/Tartare) $1

Soup of the Day $14.00
English Tea & Green Tea $3.50
Kiwi Fish n Chips $24.00
- a classic favourite, beer battered fish with steak fries served with green salad
Oscar Lamb – 20 yr signature dish $32.00
- roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
Blue Cheese Tart $10.00
- beetroot chutney
Hot n Spicy Squid $12.00
- chef crumbed, crispy fried, hot n sour sauce
Seafood Risotto $25.00
- a selection of prawns, scallops & salmon poached with tomato beurre blanc
Steamed Green Lip Mussels $25.00
- poached prawn cutlets, spicy laksa, toasted garlic bread

Sous Vide Lambs Liver $16.00
- Carrot Puree, Truffle Broccoli Mousse
14 hr Cooked Lamb Shoulder $29.00
- With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
Asparagus with Crispy Bacon $9.00
Coconut Bavarois $15.00
- Chocolate, Toasted Coconut, Mango Coulis
Sauteed Courgettes, Garlic Buttler $9.00
Chicken Parfait $8.00
- With Sour Jelly and Croutes
Roasted Potatoes with Rosemary and Garlic Butter $9.00
Beef Cheek $29.00
- White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette

Salt & vinegar calamari $16.50
- with salad leaves, aioli & toasted almonds
Smoked salmon nicoise $25.00
- souffle potato, poached egg, heirloom tomato, asparagus & mozzarella
Fruit salad $4.50
BLC $17.00
- lettuce & chicken toasted club with skinny fries
Black dorris plum tart $12.00
- with vanilla mascarpone & ice cream
Mushrooms $4.50
Fresh NZ greenlipped mussels $14.50
- steamed in miso, ginger & chilli
Fries $6.00

Whiskey chocolate tart, vanilla chiboust cream, Mandarin meringue crisps $15.00
Tonka bean creme brulee, iced pear ragout, almond crisps $14.00
Blackened Skirt steak chimichurri sauce, smoked mushroom catsup $27.00
Crushed gourmet potato, wild garlic $6.00
Burnt Goat cheese, Beetroot gateau, pickled onion, Herb salad $15.00
Cured chicken leg, quinoa salad, beetroot ginger dressing $18.00
Potato bread filled with kawakawa honey glazed lamb ham, pickled beetroot cream cheese $13.00
Sticky Lamb spare ribs with our BBQ sauce and sourdough bread $21.00

Garlic bread $ 8
Passion fruit pavlova roulade, tropical fruit salsa $ 14
Borlotti bean cassoulet, chorizo, garlic bread $ 22
Salad $ 15
- with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
Oyster gratin baked in the shell, cider cream $ 15
Roasted beetroot & feta $ 7
Grilled pork fillet, potato gratin,roasted veggies $ 27
Chunky french fries & aioli $ 7