Address
45 Hastings Street, Napier 4110, New Zealand
The Kitchen in Napier Menu
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START YOUR DAY-
Toasted sour dough $6.00
- with butter and jam
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Bircher or gluten free muesli $14.50
- seasonal fruit, coconut yogurt, almond milk v
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Chia breakfast pudding $14.50
- buckwheat granola, fruit GF DF V
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Quesadilla $13.00
- corn tortilla, cheese, salsa, zucchini, rock melon seeds GF
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Tostadas $15.00
- fried corn tortillas, refried beans, salsa, cashew cheese GF v
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Shakshuka $17.50
- baked eggs in a spiced tomato, bean and vegetable ragout, crusty bread DF
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Poorman's potatoes $17.50
- with fried eggs, wild greens DF GF
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Bay view garden breakfast bowl $19.50
- locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
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Buckwheat pancakes, black currant $17.50
- compote, maple syrup, coconut yogurt, DF GF
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Te Mata mushrooms $17.50
- tomato, cashew cream, toasted sour dough V DF
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Primal omelet $18.50
- kimchi, tomatoes mushrooms, macadamias, greens DF GF
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Tacos $18.50
- soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v
LUNCH FROM 11.30-
Harira $11.50
- Moroccan lentil and vegetable soup, flatbread V
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Oh, my goodness open sandwich $15.00
- crushed avocado, spiralized beetroot, activated cashew cheese, pickled figs GF DF V PF
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Summer bowl $19.50
- sweet corn succotash, heirloom tomatoes, smoked tempeh, goats cheese, linseed crackers, hemp oil, coriander GF
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Buddha bowl $19.50
- jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V
EXTRAS- wilted greens $4.00
- mushroom $4.00
- avocado ( if available) $4.00
- fried haloumi $4.00
- toasted sourdough $4.00
- poached egg $3.00
- gluten free bread add $1.00
Nearby Sample Menus
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Creme Brulee $12.00
- Round off your dining experience with this classic dessert and its ever-changing flavours.
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Rock the Boat $27 Medium / $32 Classic
- Fresh fillet of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
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San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
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Shanks Peninsula
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mash potato, sauteed spinach and roasted cherry tomatoes.
- Jalapeños $3.00
- Mushrooms $3.00
-
Chips $9.00
- Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream. / Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
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Johnny Cash Stash $32 Medium / $37 Classic
- Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
- John Dory
- Blue Cod
- Chicken Nugget $0.70 each
- Chicken Nuggets 1/2 doz (+sauce) $4.20
- Jacket Wedges $2 Punnet / $3 Scoop
- - Small $16.90
- Egg Burger $7.00
- Garlic Chips $3.7 Scoop / $2.6 Punnet
- -Homemade beef pattie $16.00
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Sirloin $30.00
- 250g a customer favourite!
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Cheese & mushroom chips $8.00
- Chefs recommendation! chips topped with mushroom sauce and melted mozzarella! (careful, it's a hot plate)
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Cheesy chips $5.00
- Chips drenched in a house made cheddar cheese sauce
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Rump $26.00
- 250g large and juicy
- -Between four people $14.00
- ●Fish
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●The chippy
- Order a side bowl of chips from the menu below to share
- Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
- Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
- Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
- Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
- Quinoa Porridge with Pached Fruit and Yogurt $10.50
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Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
- Tempeh/Tofu Burger with Polenta Chips $15.00
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Risotto $15.00
- Flavour Changes Weekly
- Single $17.00
- North Carolina BBQ pork belly, vanilla cauliflower, apple compote $18.00
- Triple $32.00
- Otago Whitestone “Windsor Blue”
- Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes $25.00
- Vietnamese BBQ pork & prawn salad, rice noodles, greens, nuoc cham dressing $26.00
- Beef fillet, brisket & mushroom pastie, béarnaise, smoked tomato $35.00
- Beef rendang, fried curry leaves, steamed rice, crispy shallots $17.00
- Crumbed Fish & Chips - Freshly crumbed fish served with a green salad, fries and tartare sauce $20.90
- Baked garlic ciabatta bread - (for 2 or 4 people) $7.90/11.90
- Lambs Fry & Bacon - Served on a potato puree with wilted spinach and a creamy beef jus with a side of freshly grilled bread $15.90
- Scotch Fillet - Char grilled scotch fillet, servered with herbed garlic butter, fries and salad $28.90
- Seasoned wedges - With sour cream, sweet chilli sauce & bacon $13.50
- The Whale Platter - Slection mussels, crumbed squid rings, fish bites, prawn twisters and fries finished with green salad $21.90
- The Full Whale - Hash browns, bacon, sausage, mushrooms, grilled tomato and eggs prepared to your liking, served with toast $18.90
- Thai Chicken Curry - Served on basmati rice with toasted sesame seeds and fresh coriander $17.90
- Hot Dog $2.90
- Donut $2.50
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Fish of the Day $3.60 / $4.60
- Battered / Crumbed
- Curry Roll $3.40
- Crumbed Chicken Fillet $4.10
- Meat Pattie $3.50
- Frikandel $3.20
- Corn Fritter $3.90
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Garlic bread $10.00
- Garlic bread Italian style with a side of olives.
- All meat dishes are served with a local seasonal vegetable garnish and oven roasted potatoes. N/A
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Calamari scottati su crema tiepida di funghi champignon, con sedano croccante, limone candito e scaglie di parmigiano $19.50
- Warm pan seared calamari salad served with mushroom cream, crispy celery, candied lemon, shaved parmesan.
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Mousse di cioccolato fondente 72% con salsa all’arancia e zenzero $16.00
- Dark 72 % chocolate mousse with orange and ginger sauce.
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Tagliere di formaggi $25.00
- 3 cheeses
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Fettuccine di pasta fresca fatte in casa ai frutti di mare s $24.50 / m $32.50
- Fettuccine fresh homemade pasta with fresh seasonal seafood in salsa rosa.
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Panna cotta al liquore Nocino con confettura dolce di pere e polvere di cannella $16.00
- Nocino liquor Panna cotta served with fresh pear conserve and cinnamon dust.
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Risotto con gamberi, mantecato con pesto di basilico alla genovese e pinoli tostati s $24.50 / m $32.50
- Risotto with shrimps, perfumed with basil pesto and toasted pine nuts.
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Balsamic Braised Portobello Mushrooms $12.00
- Basil, chilli, thyme, bay leaves and extra virgin olive oil and sour dough pebbles
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Crudo Kingfish $27.00
- Honey milk, ruby grapefruit, violets, sea asparagus, red vein sorrel
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Your Choice of Cereals $8.00
- Homemade muesli, cornflakes, weet-bix, rice bubbles with yogurt & fruit compote
- Steamed Cavolo Nero, Flaked Roasted Almonds $8.00
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Creme Brulee $14.00
- Almond tuiles, rhubarb sorbet, rhubarb sticks
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Freedom Farms Crisp Pork Crackling $12.00
- With apple and cinnamon dipping sauce
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Eggs Benedict $16.50
- On toasted English muffin, spinach, your choice of smoked salmon, streaky bacon or ham with two poached eggs, drizzled with hollandaise sauce
- 30 gram portion $14.00
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Cooked $15.90
- Scrambled, fried or proached eggs, roast tomato, crip bacon, Paolo's pork sausage, ciabatta or seed & spelt toast
- Half avocado $2.50
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Bruschetta $20.00
- With honey cured Esk Valley Meats bacon
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Salt & pepper squid $20.00
- Julienne vegetables, mung beans, chilli, fried shallots, lime & palm sugar dressing
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Slow braised lamb shank off the bone $27.00
- With potato & blue cheese gnocchi, red wine jus
- Hash browns / M & H Baked Beans / Te Mata mushrooms $4.10
- Shoestring fries, garlic aioli / Mesclun Salad $6.00
- Chef's pasta of the day $22.00
- Poached, fried or scrambled eggs on your choice of toast. $10.50
- Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00
- Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00
- Hash Brown, Hollandaise $2.00
- Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
- Please see blackboard behind the counter for our daily specials.
- per filling - Ham, cheese, tomato, mushrooms, spinach. $1.00
- Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
- EGGS on toast (V) $10.00
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SOURCE CLASSIC $18.00
- full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
- Spinach / hollandaise, sauce $2.00
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GRANOLA $10.00
- with dried fruits & nuts, yoghurt & seasonal fruit
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PANCAKES $15.00
- with bacon, banana, syrup & whipped butter
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House made SOUP $10.00
- served with toast
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SMOKED SALMON $11.00
- on a sweet potato cake. with a spinach feta sauce (GF)
- Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
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EGGS ON TOAST $8.50
- fried/scrambled/poached on focaccia bread
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CHICKEN BURGER (0PEN STYLE) 16.90
- tomato, cheese, lettuce, onions, avocado + aioli+ fries
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EGGS BENEDICT $18.90
- Salmon + spinach
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BEEF BURGER $16.90
- tomato, cheese, lettuce, onion, aioli + relish+ Fries
- BACON/CHICKEN/CREAMY MUSHROOMS $4.00
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C0RN FRITTERS $7.00
- with tomato + avocado
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ZIGG ZAGG BREKKIE $22.50
- bacon, sausage, poached eggs, tomato, mushrooms, hash brown
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C0RN FRITTERS $18.50
- tomato, avocado, sour cmrean + sweet chilli+ Bacon
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Pasta of the Day $18.50
- See our specials board for today’s pasta
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Chilli Bean Nachos $14.50
- Corn chips with mild spiced tomato and Mexican chilli bean salsa with grilled cheese and sour cream
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Eggs Benedict $17.50
- Poached eggs on toast with hollandaise and your choice of bacon or spinach
- Basket of Fries with Aioli $6.50
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Pancakes $16.00
- With banana, bacon & maple syrup
- Cakes, Slices, Muffins, Salads, Sandwiches and Paninis.
- add bacon – $13.50
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All Day Fisherman’s Breakfast $20.50
- Bacon, sausage, eggs your way, roast tomatoes, button mushrooms, hash browns, relish, buttery toast
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Salad $ 15
- with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
- Rosemary infused olives $ 6
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311 Burger $ 22
- 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
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Braised chicken $ 25
- with shallots, bacon & mushrooms, crispy roasted potatoes
- Chunky french fries & aioli $ 7
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Tempura fresh fish fillets of the day $ 25
- with wilted greens, herb mash, scallop bisque
- Roasted beetroot & feta $ 7
- Warmed summer berry clafoutis $ 14
The Kitchen
Phone
(06) 835 8036
Opened hours
Mon-Fri, 7.30am - 4pm
Saturday, 7.30am - 4pm
Sunday, 8.00am - 3.30pm
Price
None
Type
Cafe
Service
None
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Takeout , Groups , Lunch , Seating , Child-friendly , Outdoor Seating