Address
45 Hastings Street, Napier 4110, New Zealand
The Kitchen in Napier Menu
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START YOUR DAY-
Toasted sour dough $6.00
- with butter and jam
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Bircher or gluten free muesli $14.50
- seasonal fruit, coconut yogurt, almond milk v
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Chia breakfast pudding $14.50
- buckwheat granola, fruit GF DF V
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Quesadilla $13.00
- corn tortilla, cheese, salsa, zucchini, rock melon seeds GF
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Tostadas $15.00
- fried corn tortillas, refried beans, salsa, cashew cheese GF v
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Shakshuka $17.50
- baked eggs in a spiced tomato, bean and vegetable ragout, crusty bread DF
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Poorman's potatoes $17.50
- with fried eggs, wild greens DF GF
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Bay view garden breakfast bowl $19.50
- locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
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Buckwheat pancakes, black currant $17.50
- compote, maple syrup, coconut yogurt, DF GF
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Te Mata mushrooms $17.50
- tomato, cashew cream, toasted sour dough V DF
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Primal omelet $18.50
- kimchi, tomatoes mushrooms, macadamias, greens DF GF
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Tacos $18.50
- soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v
LUNCH FROM 11.30-
Harira $11.50
- Moroccan lentil and vegetable soup, flatbread V
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Oh, my goodness open sandwich $15.00
- crushed avocado, spiralized beetroot, activated cashew cheese, pickled figs GF DF V PF
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Summer bowl $19.50
- sweet corn succotash, heirloom tomatoes, smoked tempeh, goats cheese, linseed crackers, hemp oil, coriander GF
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Buddha bowl $19.50
- jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V
EXTRAS- wilted greens $4.00
- mushroom $4.00
- avocado ( if available) $4.00
- fried haloumi $4.00
- toasted sourdough $4.00
- poached egg $3.00
- gluten free bread add $1.00
Nearby Sample Menus
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Vege Combo From $13.90
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Warm Halloumi Salad From $11.50
- Grilled Halloumi Cheese served with salad greens
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Mixed Iskender From $14.50
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Vege Falafel From $13.90
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Lamb Iskender From $14.50
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Chicken Iskender From $14.50
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
-
Falafel Kebab n/a
- Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
-
Mixed Shish From $18.90
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
- -Chicken $11.50
- -Prawns $14.50
- -Chicken, Pork or Beef $11.50
-
OYSTER SAUCE
- Beef broccolis, onion and mushroom sauteed in oyster sauce served with
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E-SARN CLASSIC
- Marinated beef skewers with sticky rice and accompaniment with peanut sauce
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CASHEW NUTS
- Sauteed with homemade sauce, cashew nuts, vegetables. Served with Thai Jasmine Rice
- - Chicken, Pork, Beef $11.50
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GARLIC & PEPPER
- Sauteed garlic and pepper with your choice of meat served with
- BBQ pork, pickled cucumber, smith rolls $18.50
- Omelette, autumn greens, ricotta, parmesan $18.50
- Lime coconut french toast crunch $14.50
- Ottolenghi's braised, ground lamb and quince, labne, coriander $24.50
- Organic raw energy muesli, Greek yoghurt, fresh fruit $12.50
- Shoe String Fries $5.50
- Smith's Focaccia with Olive Oil $5.00
- Tempura fish, tartare sauce $14.00
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Risotto di pollo $ 19.9
- arborio rice, chicken, mushrooms sauteed w. olive oil, garlic, tomato crema & rocket
- e.v.o.o= extra virgin olive oil
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Penne all’arrabbiata (V) $ 17.9
- roasted mushroom, onion, capsicum, garlic, chilli, olives, parsley & pomodoro
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Fegatini al marsala $ 16.9
- chicken livers sauteed w. olive oil, garlic, mushroom, sundried tomato & onion in a marsala creme sauce, served w. arborio rice & rocket
- Cheese pizza pane $ 7.9
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Tortellini alla panna $ 22.9
- beef mince parcels w. ham, garlic, herbs, mushroom, olive oil, panna & rocket
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Scaloppine ai funghi (Veal) $ 27.9
- pan fried white veal, flamed w. pinot grigio, mushroom panna sauce, served w. roasted seasonal vegetables & potato
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Omelette romana $ 17.9
- smoked salmon, spinach, mushrooms, italian parsley, parmigiano & rocket
- Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
- Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
- Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
- Tempeh/Tofu Burger with Polenta Chips $15.00
- Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
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Risotto $15.00
- Flavour Changes Weekly
- Quinoa Porridge with Pached Fruit and Yogurt $10.50
- Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
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Naan $2.50
- Bread made with refi ned fl our
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Chicken vindaloo $16.00
- Boneless chicken cooked with onion tomato gravy in vindaloo sauce, specially from Goa.
- -Entre - Mix Platters
- -FULL $17.00
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Lamb masala $16.00
- Diced lamb cooked in onion tomato gravy with capsicum.
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Aloo kulcha $4.00
- Naan bread stuffed with potatoes, mild spices and herbs.
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Malai kofta $15.00
- Mashed Potatoes and home made Cottage Cheese ball deep Fried and cooked in rich Creamy Gravy
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Chicken tikka masala $16.00
- Tender pieces of boneless chicken cooked in a onion tomato gravy with capsicum.
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Lamb Focaccia
- Boned shoulder of Lamb Focaccia Sandwich with Dunking Minted Grav
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Pork Belly
- Peking Spiced Pork Betty with Choi Sum Salad & Soft Flat Bread with Spiced Plum Sauce
- Feta, Capers & Avocado Oil
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Roquette Salad
- Roquette & Pine Nut Salad with Pecorino & Soft Tortilla
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Oysters
- Clevedon coast export oysters natural or tempera and 6 or 10
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Venison Meatball
- Woodburn Co. venison Meatball, Peppers, Roasted Onion & Juniper
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Kransky Sausage
- Organic Pork Kransky Sausage, Olives, Anchovies & Parsley
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Three Cheese
- Classic shed 2 Three Cheese Pizza with Parmigiana Reggiano, Hohepa Gouda & Puhoi Brie
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-Variabel Sayuran $30.00 Per Person
- Seasonable Vegetable Dish
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Pisang Goreng $7.50
- P/F banana s/w honey and ice cream
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Served with Nasi Putih $30.00 Per Person
- Steamed White Rice
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-Ruyak Manis $30.00 Per Person
- Spiced Fruit Salad
- While waiting for your Rijsttafel
- Sambal Manis Santen – Medium
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Sateh Kambing $8.00
- Lamb
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Served with Nasi Putih $30.00 Per Person
- Steamed White Rice
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Warm Chicken Caesar Salad $15.00
- with croutons, egg, bacon, tomato
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Fettuccine $15.00
- chicken mushroom & cashews in a creamy white wine sauce
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Eggs on Toast $8.00
- cooked however you like
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Creamy Mushrooms & Toast $16.00
- topped with a poached egg & avocado
- Chorizo, Hash Brown, Relish & A Fried Egg Buttie $7.00
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Chicken Nuggets (x5) Fries $6.00
- with sweet n sour
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Bubble & Squeak $15.00
- topped with bacon & 2 poached eggs
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Open Steak Sandwich $16.00
- served with caramelised onion fried potatoes
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Breakfast bowl $10.50
- Raw, organic, sugar free energy muesli with blueberry compote and fresh greek yoghurt
- -Large $12.50
- -Large $12.50
- Add
- Maple glazed pork belly, marbled egg, kimchi mayonnaise, japanese radish, brioche $18.50
- Galettes $3.00 TO $8.50
- Spiced barley kedgeree, smoked salmon, pumpkin, apple, horseradish $18.50
- Loaves $3.00 TO $8.50
- 1-2 people $12.00
- 4-6 people $27.00
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Garlic Bread $6.00
- Fresh ciabatta roll lightly toasted with garlic butter
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Fish & Chips $11.00
- Tarakihi fish with beer battered chips served with a seasonal salad
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Spicy Wedges
- Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
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Calamari $9.50
- Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
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Open Sandwiches $14.50
- Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
- - grilled chicken, avocado and mango chutney
- Menu available Monday – Sunday 11:30am~2pm
- Menu available Monday – Sunday 8:30am~11:30
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Chilli Bean Nachos $14.50
- Corn chips with mild spiced tomato and Mexican chilli bean salsa with grilled cheese and sour cream
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Pancakes $16.00
- With banana, bacon & maple syrup
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Pasta of the Day $18.50
- See our specials board for today’s pasta
- Available until kitchen closes at 2pm
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Fish of the Day $21.00 / half size $15
- Beer battered fresh fish, salad and shoestring fries, classic tartare sauce
- Kids Meal Boxes With lollipop & drink
- PICNIC TOAST: WHOLE GRAIN, SOURDOUGH OR GLUTEN FREE, JAMS & MARMITE $8.50
- HOUSE SMOKED SALMON $8.50
- HOLLY BACON / SAUSAGES / BLACK PUDDING / BBQ PULLED PORK $7.50
- SUMMER LEAF SALAD / SHOESTRING FRIES $7.50
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NEW SEASON FIGS, HOUSE MADE RICOTTA, HONEY, ALMONDS GRILLED SOURDOUGH V $19.50
- 7.50 match w/ fresh carrot, apple, lemon and ginger juice
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OMELETTE; SMOKED FISH, KIMURA CRISPS, WATERCRESS GF $21.50
- 10.00 match w/ balanced pinot Gris, 2014
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HOUSE SMOKED SALMON, POTATO DILL HASH CAKES, AVOCADO, LEMON CREME FRAICHE, GREENS $23.50
- 14.00 match w/ church road blanc de noir, 2006
- HOLLANDAISE / ROASTED GARLIC AIOLI / MAPLE SYRUP $3.50
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Garlic Bread $6.00 / $4.00
- Toasty bread with homemade garlic butter 4 pieces or 2
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The Rhino 500gram $35.50
- Prime steer rump cooked reared on a sizzling hot plate and covered with bacon, onions & mushroom sauce
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Rump 200gram $17.50
- Prime steer beef served with BBQ sauce
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Chicken Kebabs $12.00
- 2 Chicken skewers of fresh chicken breast on the stone with satay sauce
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Mini Seafood Medley $18.50
- An experience of scallops, prawns, mussels & catch of the day
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Mini Mixed Grill Duo $15.50
- Combination of beef rump & chicken breast with garlic aioli
- Small Serving $9.00
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Bay Sizzler $33.00
- Born in 1989 the original 500g rump cooked reared to your liking on a sizzling hot plate & covered with either mushroom, pepper or garlic sauce.
- Smoked salmon $6.50
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Black dorris plum tart $12.00
- with vanilla mascarpone & ice cream
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Classic chocolate brownie $12.00
- with vanilla ice cream & whipped chantilly
- Tomato $4.50
- Black pudding $6.50
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Salt & vinegar calamari $16.50
- with salad leaves, aioli & toasted almonds
- Garlic pizza bread $9.50
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Mixed salad $6.50
- with balsamic vinaigrette
The Kitchen
Phone
(06) 835 8036
Opened hours
Mon-Fri, 7.30am - 4pm
Saturday, 7.30am - 4pm
Sunday, 8.00am - 3.30pm
Price
None
Type
Cafe
Service
None
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Takeout , Groups , Lunch , Seating , Child-friendly , Outdoor Seating