The Kitchen in Napier Menu

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Toasted sour dough $6.00
- with butter and jam
Bircher or gluten free muesli $14.50
- seasonal fruit, coconut yogurt, almond milk v
Chia breakfast pudding $14.50
- buckwheat granola, fruit GF DF V
Quesadilla $13.00
- corn tortilla, cheese, salsa, zucchini, rock melon seeds GF
Tostadas $15.00
- fried corn tortillas, refried beans, salsa, cashew cheese GF v
Shakshuka $17.50
- baked eggs in a spiced tomato, bean and vegetable ragout, crusty bread DF
Poorman's potatoes $17.50
- with fried eggs, wild greens DF GF
Bay view garden breakfast bowl $19.50
- locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
Buckwheat pancakes, black currant $17.50
- compote, maple syrup, coconut yogurt, DF GF
Te Mata mushrooms $17.50
- tomato, cashew cream, toasted sour dough V DF
Primal omelet $18.50
- kimchi, tomatoes mushrooms, macadamias, greens DF GF
Tacos $18.50
- soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v

Harira $11.50
- Moroccan lentil and vegetable soup, flatbread V
Oh, my goodness open sandwich $15.00
- crushed avocado, spiralized beetroot, activated cashew cheese, pickled figs GF DF V PF
Summer bowl $19.50
- sweet corn succotash, heirloom tomatoes, smoked tempeh, goats cheese, linseed crackers, hemp oil, coriander GF
Buddha bowl $19.50
- jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V

wilted greens $4.00
mushroom $4.00
avocado ( if available) $4.00
fried haloumi $4.00
toasted sourdough $4.00
poached egg $3.00
gluten free bread add $1.00

Nearby Sample Menus

An After Dinner Stroll $14
- La Petit Chocolate 70%, pine, whiskey, peppermint
Crab-apple slider $6
- Waikanae crab, Granny Smith, fennel
Tabitha's Pumpkin textures, homemade ricotta, walnut, maple $15
Dutch toast, caramelised brioche, toffee apples, tonka bean mousse, granny sorbet $18
Gazpacho consomme, powdered goats milk $3.5
Cured venison tartar, sour cherries, Kriek granite, radish $17
Jack Mackerel, lightly smoked, whipped feta, salsa verde, pumpernickel, tomato and oregano textures $18
The Full English, Bistronomy style $22
- Bacon, portobello, lamb kidney, black pudding, tomato confit, poached duck egg, sauerkraut, pomme gaufrette

Seafood Basket $12.90
- Large $28.90
Seafood Platter $30.90 Small
Potato Fritter / Hash Brown $1.00
Cheese Burger $7.00
Sticky Date Pudding $7.50
Blue Cod - Crumbed $5.20 $5.70
Gurnard - Crumbed $3.80 $4.30

Fish & Chips or steamed potatoes $12
- The classic combo; you can choose crumbed, tempura or beer battered; you can be healthy and have it grilled!
Ika Mata - Polynesian style raw fish $11
- Classic coconut and citrus based marinated white fish. Yum
The 7 Day gravlax $12
- South Island Salmon cured for at least 7 days with a blend of secret 'erbs and spices
Fish, chips & salad $18
- The "I can't decide" option for hungry peeps
Monger Chip butty $8
- Soft white bread, butter (real butter), hot chips and a dash of anchovy salt. No really, the anchovy salt works. Addictive
Two fish, two chips, salad $28
- You're extremely hungry or you're sharing. I bet you're sharing. Liar
Monkfish & Ham terrine $18
- A slice of cold pressed terrine with sauce Gribiche
Classic seafood chowder $10
- A gluten free (rice based) version of the tasty mix up that is chowder

Lime coconut fresh toast with bacon $21.00
Roast vegetables, kale hash, winter pesto $9.50
Omelette, autumn greens, ricotta, parmesan $18.50
Roast Mushroom and Taleggio Cheese Bruschetta $14.50
- Greens, balsamic dressing
Mixed Leaf Salad $5.50
Soup of the day, toast $12.50
Roast vegetable, kale hash, poached egg, winter pesto $16.50
Tempura fish, tartare sauce $14.00

Risotto $15.00
- Flavour Changes Weekly
Quinoa Porridge with Pached Fruit and Yogurt $10.50
Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
Tempeh/Tofu Burger with Polenta Chips $15.00
Sweet Corn Filled French Toast Served with Capsicu Relish $13.50

Coffee brulee, vanilla & hazelnut cookies, brandy snap, cream $15.00
Coconut poached chicken, cucumber, pickled ginger & peanut salad $24.00
Lemon cheesecake, ginger nut crunch, tequila & lime syrup $15.00
Single $17.00
Tempura John Dory, tomato, feta aioli, avocado oil, snowpea tendrils $17.00
Waitoa free range chicken breast, red curry, kaffir lime rice, bok choy, crackling $33.00
Beef fillet, brisket & mushroom pastie, béarnaise, smoked tomato $35.00
Fresh Bay fish, corn polenta, prawn butter ravioli, cherry tomato salsa $33.00

Paneer Butter Masala $14.50
- home made cottage cheese tempered with onion & tomato cooked in dreamy masala sauce
Lamb Jalfrezi $16.50
- cooked green and red peppers, tomatoes, onion and fresh coriander in a tasty curry sauce
Lamb Samosa $7.50
- tender lamb in a mild masala sauce, encased in a crispy tasty pastry
Steamed Rice $4.00
- plain steamed rice
Kheema Naan $4.50
- naan stuffed with lamb mince
Dahl Palak $14.50
- lentils tempered with fresh spinach cumin seed & green chillies
Garlic Tikka $11.00
- garlic flavoured chicken pieces delicately marinated and roasted in tandoori oven
Chicken Tikka Masala $15.50
- boneless pieces of chicken, cooked in delightfully delicate onion, and special tasty sauce

Mexican Nachos $13.50
Fries $9.00
Wedges $13.50
Toast w cream cheese & ham $8.50
BLT Sandwich $17.50
Pasta of the day $16.90
Creamy mushrooms $18.50
GF Cornfritters $17.50

Crispy Bacon $4.90
Hoggies Fish & Chips $25.90
- Panko crumbed flathead fillets, Hog Tail Fries or sweet potato wedges, creamy tartare sauce and a wedge of fresh lemon. You’ll be hooked!
Boss Hog Mushies $9.90
- Cajun crumbed mushrooms with tartare sauce.
Lite Cut 200g $37.9
Prime Rib & Pork Rib Duo $45.90
- Prime Rib and tender BBQ sweet chilli pork ribs.
Garlic Aioli $2.20
Guacamole $2.20
Apple Crumble Sundae $10.90
- 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble.

Baked Ramira Peppers $19.00
- Spiced sweet potato, whipped ricotta, Jerusalem artichoke cream and chive oil
Broccolini, Olive Oil, Greek Feta, Mint Leaves $8.00
Selection of tea and espresso coffee to finish
Rustic Fries $8.00
Hachiya Persimmon Galette $14.00
- Short crust persimmon anglaise, vanilla ice cream
Te Pania Bread Selection $14.00
- With vegetable purees and relish
Wakanui Blue New York Cut Sirloin $42.00
Spaghettini Crustaceans $30.00
- Tomato, bisque, chilli, garlic, Italian parsley, chorizo

Tank Tokyo Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, cucumber, edamame beans, red cabbage, coriander, black sesame seeds, broccoli, black rice dressing - freshpress sesame ginger miso
Lemon Herb Chicken Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, steamed potatoes, parmesan, lemon zest, pine nuts, coriander dressing - freshpress pesto
Modern Caesar Wrap $10.90 Salad $12.90
- free-range poached chicken, antioxidant salad ree-range egg, parmesan crisps dressing - caesar
Guacamole Greens Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, avocado, charred corn, black beans, coriander, tortilla chips, red onion dressing - freshpress chipotle
Raw Lean’n Green Wrap $10.90 Salad $12.90
- antioxidant salad mix, carrot, beetroot slaw, broccoli, feta, black sesame seeds, toasted protein mix, orange zest, charred corn, red cabbage dressing - freshpress sweet and spicy mango
Paleo Active Greens Wrap $10.90 Salad $12.90
- antioxidant salad mix, raw beetroot, free-range egg, carrot, avocado, broccoli, toasted protein mix, red cabbage dressing - freshpress cashew broccoli pesto
Nutra Blast Smoothie Half $7.00 Full $7.90
- blueberries, banana, oats, raw peanuts, lite milk, yoghurt, NZ honey optional
Wild Child Wrap $10.90 Salad $12.90
- antioxidant salad mix, quinoa, black rice, coconut threads, cranberries, almonds, sunflower seeds, red cabbage dressing, maple tahini

Kiddies’ activity packs available $2.00
Fish & Egg Burger $14
- Fresh battered gurnard served with chips
Bacon $4
Eggs $3
Sportsman’s Platter $20
- Selection of sausages, fish bites, calamari Rings, spring rolls & prawn twisters
Onions $3
Fish & Chips $7.5
Sticky Chicken $16.5
- Sauteed in a sweet lime S ginger Sauce, tossed through salad

Baked Passionfruit Cheesecake
Soup of the Day $14.00
Blue Cheese Tart $10.00
- beetroot chutney
Short Black & Long Black $4.00
Oscar Lamb – 20 yr signature dish $32.00
- roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
Pork Scotch Steak $24.00
- Lightly crumbed with spices, served with a chef made chutney
Kiwi Fish n Chips $24.00
- a classic favourite, beer battered fish with steak fries served with green salad
Vegetarian Gnocchi $12.00
- basil pesto

Mushrooms $4.50
Malted milk panna cotta $12.00
- with fresh berries, ice cream
THE CLUB BAR PLATTER $35.00
- A selection of samosas, prawn sticks, fish popcorn, spring rolls, fries & loose leaf salad
'The Club' meat pizza $19.00
- with beef, salami, chorizo, bacon & mozzarella
Beef burger $16.00
- with Swiss cheese, beetroot onion jam, coleslaw & fried egg, with chunky fries
Satay chicken, roast cashews & provolone $19.00
Roast portebello mushrooms $6.50
Tomato $4.50

SUPER BREAKFAST $24.50
- Any style eggs, bacon, grilled tomato, creamy mushrooms, hash browns & home made pork sausages & toast (organic free range eggs)
PANCAKES $17.50
- Served with bacon, almond mascarpone, butterscotch & maple syrup, banana and crunchy berries.
- Salmon Bagel
- Smoked salmon, spinach, avocado, tomato & blue cheese dressing
Salads medium $11.00
OMELETTE $17.50
- Cheese and your favourite three ingredients bacon, salmon, onion, tomato, creamy mushrooms, feta or spinach
FRESH CABINET $4.00
- Pick your favourite salad from the cabinet and add your choice of pan fried chicken, or beef stir fry (100gms)
Extra Toast $3.00
EGGS BENEDICT $18.50
- Bacon or salmon on our freshly toasted bread, spinach & hollandaise sauce on the side