Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
Redneck Ribs Six $19.00
Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
Redneck Ribs
Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous! - Add buffalo chips and Lone Star coleslaw $5.00
Stir Crazy Sirloin $34.00
250gram premium-aged sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
Jalapeños $3.00
Dessert Free
Lone Star 'Mudslide' ice cream.
Longhorn Cheesecake $12.00
Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
San Quentin Squid $17.00
Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
The Staffs Freak Sundae Invention of the Week $10.00
each week the team will make up their concoction, this could get messy
Quesadilla (add basket of Station rustic fries $4.00)
chicken, guacamole, jalapenos & cheese topped with pico de gallo served with a side of sour cream & salad
Classic Ice Cream Sundae $10.00
your choice of ice cream flavours from the display, served in a sundae boat with selection of toppings, whipped cream and wafers (chocolate/caramel/strawberry/passionfruit)
Panko Crumbed Scallops
a house favourite crumbed fresh to order, served over Station rustic fries with tartare sauce & lemon
Garlic Loaf (serves up to 2)
oven baked turkish loaf with garlic butter (add cheese $2.00)
Seafood Chowder (great as an entree)
a bowl of our famous thick creamy veloute with fish, scallops, shrimps & mussels
Chicken Nuggets
5x battered nuggets with tomato sauce & Station rustic fries
Tom Yum fried rice with Thai herbs, king prawns, spring onions, coriander and mushrooms. The most amazing fried rice with noodle flavours that you can't skip eating
Mog Pad Ka Tim $27.50
Stir fried pork with crispy garlic, coriander and white pepper, on bed with seasonal vegetables, served on a sizzling hot plate
Pad Khing $23.50
Stir fried pork with ginger, garlic, mushrooms, mixed vegetables and oyster sauce
Fresh Green up Mussels Cheese in Sauce Tom Yum $11.50
Roasted fresh green lip mussels with cheese topped with traditional Tom Yum sauce, New Zealand Shellfish in Thai style
Yum Nuea $21.50
Thai salad with grilled beef, roasted sweet chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onions
Choo Chee Goong $27.50
The traditional crunchy king prawns on bed with broccoli and carrots served with red curry creamy sauce
Grilled River Prawns $ 89
The grilled river prawns on side with spicy or mild dipping sauce of your choice, welcome to the speciality of Thai favorites chef recommended! 800g
Gaeng Keo Wamn $23.50
Chicken green curry with bamboo shoots, green beans, capsicum and basil leaves in coconut oil