Address
45 Hastings Street, Napier 4110, New Zealand
The Kitchen in Napier Menu
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START YOUR DAY-
Toasted sour dough $6.00
- with butter and jam
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Bircher or gluten free muesli $14.50
- seasonal fruit, coconut yogurt, almond milk v
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Chia breakfast pudding $14.50
- buckwheat granola, fruit GF DF V
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Quesadilla $13.00
- corn tortilla, cheese, salsa, zucchini, rock melon seeds GF
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Tostadas $15.00
- fried corn tortillas, refried beans, salsa, cashew cheese GF v
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Shakshuka $17.50
- baked eggs in a spiced tomato, bean and vegetable ragout, crusty bread DF
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Poorman's potatoes $17.50
- with fried eggs, wild greens DF GF
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Bay view garden breakfast bowl $19.50
- locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
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Buckwheat pancakes, black currant $17.50
- compote, maple syrup, coconut yogurt, DF GF
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Te Mata mushrooms $17.50
- tomato, cashew cream, toasted sour dough V DF
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Primal omelet $18.50
- kimchi, tomatoes mushrooms, macadamias, greens DF GF
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Tacos $18.50
- soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v
LUNCH FROM 11.30-
Harira $11.50
- Moroccan lentil and vegetable soup, flatbread V
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Oh, my goodness open sandwich $15.00
- crushed avocado, spiralized beetroot, activated cashew cheese, pickled figs GF DF V PF
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Summer bowl $19.50
- sweet corn succotash, heirloom tomatoes, smoked tempeh, goats cheese, linseed crackers, hemp oil, coriander GF
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Buddha bowl $19.50
- jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V
EXTRAS- wilted greens $4.00
- mushroom $4.00
- avocado ( if available) $4.00
- fried haloumi $4.00
- toasted sourdough $4.00
- poached egg $3.00
- gluten free bread add $1.00
Nearby Sample Menus
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Mixed Iskender From $14.50
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Chicken Shish From $15.90
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
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Chicken Shish Salad From $14.50
- Grilled marinated chicken cubes threaded on a skewer served with salad
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Borek From $11.00
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
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Chicken Iskender From $14.50
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Kofte Shish From $15.90
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
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Mixed Meat Kebab n/a
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
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Lamb Shish Salad From $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad
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Breakfast salad $16
- mesclun and foraged leaves, kalee puree, 62° duck egg
- Trevally carpaccio, pickled carrot, dill, mustard sorbet $14
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Carrots in a pot, cauliflower cream, soil $3.5
- (thanks Rene)
- Kingfish belly, Macadamia, nasturtium, balsamic $17
- Cloudy bay clams, saffron, pineapple, bomba rice $17
- Jack Mackerel, lightly smoked, whipped feta, salsa verde, pumpernickel, tomato and oregano textures $18
- Amber's greens, stir-fried in garlic, whipped anchovy butter $8
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The Issac Hayes $6
- chocolate ganache, choux, salted caramel
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Mini Filters Platter (Serves 2-3 people) $22
- A selection of cold meats, cheeses, dips, breads and crackers
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Breads and dips $10
- Ciabatta loaf with dukka, olive oil and balsamic vinegar
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Fat Ass Platter (Serves 4-6 people) $55
- A selection of deep fried bite size nibbles, chips, wedges and sauces
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Chocolate pudding $12
- Chef inspired chocolate pudding
- Mesclun Salad $4
- Bacon $6
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Cheesy garlic bread $8
- Toasted ciabatta topped with garlic butter and parmesan cheese
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B.B.Q. pork spare ribs * $19
- Tender pork ribs coated in Filter Room’s sticky barbeque sauce topped with toasted sesame seeds
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Banoffee Pie $12.00
- Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
- - Twelve $37.00
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Johnny Cash Stash $32 Medium / $37 Classic
- Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
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The Wagon Wheel $40.00
- Redneck Ribs, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. - Serves 3-4
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San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with citrus aioli.
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Creme Brulee $12.00
- Round off your dining experience with this classic dessert and its ever-changing flavours.
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The Milky Bar Pud $12.00
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
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Honky Tonk Chicken $30 Medium / $35 Classic
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
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Smith's Rolls, Pulled Pork $18.50
- B.B.Q. sauce, poached eggs, hollandaise
- Roast vegetable, kale hash, poached egg, winter pesto $16.50
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Salad of Roasted Fennel $20.50
- Haloumi, barberries, parsley and preserved lemon
- Omelette, autumn greens, ricotta, parmesan $18.50
- Lime coconut french toast crunch $14.50
- Soup of the day, toast $12.50
- Roast vegetables, kale hash, winter pesto $9.50
- Lime coconut fresh toast with bacon $21.00
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Roti Bread $4.00
- Made here fresh
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Vietnamese Rice Paper Rolls $4.50
- with vermicelli, mint & coriander
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Fried Chicken $13.90
- Pinoy style with spicy slaw and mayo
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Sweet & Sour Pork Fillet $22.90
- Traditional Chinese / Cantonese favourite, crispy and crunchy coated. Includes rice.
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Asian Greens $8.90
- with sesame oil & oyster sauce (D, V, G)
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Spicy Butter Chicken $21.90
- Was created in the 1950s at the Moti Mahal restaurant in Delhi - Here is our version!! Served with rice.
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House-Made Cheesecake $10.90
- Check with crew for latest flavour
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Pork Adobo $21.90
- Philippine national dish, pork marinated in vinegar, soy sauce, and garlic, which is browned in oil, and simmered in the marinade. Includes rice.
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Dorados de papa y poro potato & Leek $14
- three hard shell rolled potato and leek in smoked ancho chilli tacos, topped with salsa, lettuce, tomatoes, sour cream, avocado dressing and "queso fresco"
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Skillet Corn Bread $12
- Our mexican version served with chipotle aioli (baked per order)
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Salsa de Molcajete $10
- charred tomatoes, garlic, onion and seasonal fresh chilli sauce accompanied with corn chips
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Chocolate Coulant $10
- Baked-to-order, served with ice cream and red fruit compote
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Mexican Salad $18
- Mesclun, tender pickled cactus, tomato, red onion, baby corn, halloumi, water chestnuts, sunflower and pumpkin seeds, tossed in coriander pesto. Add chicken or beef $4
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Classic salad $7
- Mesclun and coleslaw, tomatoes, carrot, sunflower & pumpkin seeds with coriander dressing
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Pulpo al Habanero octopus $17.9
- Octopus pan fried with smoked habanero oil, onion and a touch of lime, topped with salad and coriander dressing
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Fish Tostadas $14
- smoked hoki salad in jalapeno ranch dressing served on 4 inch corn chips topped with avocado and green salad
- Sesame & soy fried bok choy $9.00
- Coffee brulee, vanilla & hazelnut cookies, brandy snap, cream $15.00
- Triple $32.00
- Triple $32.00
- Double $25.00
- Salt & Pepper calamari with aioli $9.00
- Mascarpone tortellini, hot smoked salmon, pea, fresh parmesan $17.00
- Grilled cauliflower mac ‘n’ cheese $8.00
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Lamb masala $16.00
- Diced lamb cooked in onion tomato gravy with capsicum.
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Chicken naan $4.50
- Naan bread stuff with chopped chicken and light spices.
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Lamb vindaloo $16.00
- Diced lamb cooked in onion tomato gravy with vindaloo sauce
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Beef curry $16.00
- Diced beef cooked in a fi ne onion tomato gravy with spices and herbs
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Paratha $3.00
- Layered bread made with wholemeal flour.
- •Beef
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Peshawari naan $4.50
- Naan bread stuffed with dried fruits & nuts and coconut.
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Palak paneer $15.00
- cottage cheese cooked with spinach and spices.
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Matter Paneer $14.50
- peas cooked with paneer cheese in special onion and tomato gravy
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Family Pack $50.00
- 1 x Onion Bhaji, 1 x Butter Chicken, 1 x Rogan Josh, 1 x Navratan Korma, 2 x Steamed Rice, 2 x Naan, 1 x Pappadom
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Lamb Vindaloo (Very Hot) $16.50
- south Indian specialty for those who are brave at heart
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Lamb Bhuna $16.50
- panfried lamb cooked with onion & tomato finished with a thick spicy sauce
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Ra Ra Gosht $16.50
- tender lamb pieces cooked with lamb mince and chef's speciality sauce
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Lamb Saag $16.50
- cooked with green herb & spinach
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Chappar Biryani $15.00
- mixed vegetables cooked with rice
- Salted Lasi $4.50
- -16 $26.00
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Quarter pound $7.00
- Seasoned beef patty, cheese, lettuce, sauce
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Hawaiian 9"$13/12"$16/16"$20
- Ham, pineapple
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Cheese mania(V) 9"$13/12"$16/16"$20
- Feta, cheddar, mozzarella, camembert
- Hot chips $4.00
- -9 $14.00
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Apple crumble pizza $10.00
- Apple, cinnamon, brown sugar crumble
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Pepperoni
- Pepperoni
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Eggs Benedict $17.50
- Poached eggs on toast with hollandaise and your choice of bacon or spinach
- Menu available Monday – Sunday 8:30am~11:30
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Pancakes $16.00
- With banana, bacon & maple syrup
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Prime Beef Burger $19.50
- Prime beef patty, melted Swiss cheese, streaky bacon, beetroot relish, tomato and salad on a toasted sesame bun with a side of fries
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Muesli $9.50
- Toasted muesli with yogurt, honey and toasted almonds
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Pasta of the Day $18.50
- See our specials board for today’s pasta
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Fish of the Day $21.00 / half size $15
- Beer battered fresh fish, salad and shoestring fries, classic tartare sauce
- add bacon – $13.50
- Chicken & Chinese Bean Sauce $20.50
- Chicken & Plum Sauce $21.00
- Deep Fried King Prawns $30.00
- Curry Prawns (Shrimp) $21.50
- Fish with Seasonal Vegetables $20.50
- Ginger Scallops & Spring Onion $29.50
- Beef, Pineapple & Vegetables $20.50
- Fish & Black Bean Sauce $20.50
- Seasonal salad, pineapple chardonnay Dressing $6.00
- Selection of cheeses, New Zealand and International, served with nut bread, Lavosh, oat crisps and licorice infused fruits - 2 cheeses / 3 cheeses $15.00 / $20.00
- Meating Platter, available in three sizes: Selection of our meats, Cheese, olives, pickles, Breads and relishes $22.00
- Crushed gourmet potato, wild garlic $6.00
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Banana turnover muscovado walnut caramel $14.00
- with Bacon extra $6.00
- Slow cooked lamb shoulder, yoghurt, spices, turmeric, pomegranate $24.00
- Egg Pappardelle, mandarin oregano oil $6.00
- Slow cooked Hapuka, fennel, orange slaw, rhubarb coulis $16.00
- Fresh garden salad $ 7
- Borlotti bean cassoulet, chorizo, garlic bread $ 22
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Beef carpaccio $ 15
- with caper berries, Greek olives, red onion & fresh shaved parmesan
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311 Burger $ 22
- 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
- Cheese trio $ 17
- Coffee & almond creme brulee, french vanilla bean ice cream $ 14
- Tempura vegetable of the day $ 7
- Rosemary infused olives $ 6
The Kitchen
Phone
(06) 835 8036
Opened hours
Mon-Fri, 7.30am - 4pm
Saturday, 7.30am - 4pm
Sunday, 8.00am - 3.30pm
Price
None
Type
Cafe
Service
None
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Takeout , Groups , Lunch , Seating , Child-friendly , Outdoor Seating