Address
45 Hastings Street, Napier 4110, New Zealand
The Kitchen in Napier Menu
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START YOUR DAY-
Toasted sour dough $6.00
- with butter and jam
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Bircher or gluten free muesli $14.50
- seasonal fruit, coconut yogurt, almond milk v
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Chia breakfast pudding $14.50
- buckwheat granola, fruit GF DF V
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Quesadilla $13.00
- corn tortilla, cheese, salsa, zucchini, rock melon seeds GF
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Tostadas $15.00
- fried corn tortillas, refried beans, salsa, cashew cheese GF v
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Shakshuka $17.50
- baked eggs in a spiced tomato, bean and vegetable ragout, crusty bread DF
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Poorman's potatoes $17.50
- with fried eggs, wild greens DF GF
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Bay view garden breakfast bowl $19.50
- locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
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Buckwheat pancakes, black currant $17.50
- compote, maple syrup, coconut yogurt, DF GF
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Te Mata mushrooms $17.50
- tomato, cashew cream, toasted sour dough V DF
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Primal omelet $18.50
- kimchi, tomatoes mushrooms, macadamias, greens DF GF
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Tacos $18.50
- soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v
LUNCH FROM 11.30-
Harira $11.50
- Moroccan lentil and vegetable soup, flatbread V
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Oh, my goodness open sandwich $15.00
- crushed avocado, spiralized beetroot, activated cashew cheese, pickled figs GF DF V PF
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Summer bowl $19.50
- sweet corn succotash, heirloom tomatoes, smoked tempeh, goats cheese, linseed crackers, hemp oil, coriander GF
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Buddha bowl $19.50
- jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V
EXTRAS- wilted greens $4.00
- mushroom $4.00
- avocado ( if available) $4.00
- fried haloumi $4.00
- toasted sourdough $4.00
- poached egg $3.00
- gluten free bread add $1.00
Nearby Sample Menus
- Caramelised Onions $1.50
-
Minted Lamb $14.90
- Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
- Crumbed Breast Of Fresh Breast Tenderloins
- Wisconsin Bbq $1.00
- Coriander & Lime Mayo $1.00
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Upgrade
- Choose a side + dip and add a drink
- Avocado $1.50
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Tofu salad $26.00
- Grilled tofu served with salad of the day
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Haloumi salad $26.00
- Honey glazed, grilled haloumi served with salad of the day
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Chicken maryland $24.00
- Piri-piri grilled thigh and drum
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Old fashioned beef cheese burger $20.00
- Homemade beef pattie
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Sweet chilli & guacamole chips $3.00
- Sweet chilli with a dollop of fresh guacamole! yum!
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Lightly dusted strips of tender calamari (GFA) $13.50
- With homemade tartare sauce
- -Tofu & vegetable $4.85
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Crispy lotus root $3.85
- With tamarind dressing
- Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
- Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
- Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
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Risotto $15.00
- Flavour Changes Weekly
- Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
- Tempeh/Tofu Burger with Polenta Chips $15.00
- Quinoa Porridge with Pached Fruit and Yogurt $10.50
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Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
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Tortitas de Pollo (Sliders) $13.9
- Deep Fried Chicken breast in a slider roll with hot sauce, blue cheese, and topped with coleslaw
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Bistec beef $17
- Stir-fry beef taco with onion and mexican spices, topped with salad and avocado dressing
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Prawn Cocktail $18
- Shelled prawns marinated in a citric tomato based piquant sauce, served with fresh tomatoes, cucumber, red onion, olives, parsley, coriander, avocado and served with corn chips. Add oysters $4
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Skillet Corn Bread $12
- Our mexican version served with chipotle aioli (baked per order)
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Guacamole con Totopos single $12 double $18
- made-to-order guac w/ fresh avo, tomato, onion, coriander & sesame seeds accompanied with corn chips
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Camarones al Adobo prawns $17
- "street styled" pan fried prawns with pineapple chunks in guajillo chilli, topped with onion and coriander
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Pulpo al Habanero octopus $17.9
- Octopus pan fried with smoked habanero oil, onion and a touch of lime, topped with salad and coriander dressing
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Alitas chicken Wings $12
- spicy hot wings tossed in a red cayenne pepper sauce served with blue cheese dressing, carrot and celery sticks
- Single $17.00
- Roast pumpkin risotto cake, fresh mozzarella, vanilla parsnip, honeyed carrots $26.00
- Double $25.00
- Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes $25.00
- Salt & Pepper calamari with aioli $9.00
- Roast Almonds, maple crust, smoked paprika $9.00
- North Carolina BBQ pork belly, vanilla cauliflower, apple compote $18.00
- Fresh ciabatta, manuka smoked butter & olive oil $9.00
- The Whale Platter - Slection mussels, crumbed squid rings, fish bites, prawn twisters and fries finished with green salad $21.90
- Seared Scallops - Seared scallops served on chorizo and papriki puree with baby spinach, finished with l'orange reduction $18.90/35.90
- Grilled Venison Burger - Premium venison pattie served in a toasted bun with waxed cheddar, salad, caramelised onions, plum sauce serverd with fries $19.90
- Fettuccine (Chicken, bacon and spinachin in a wine and cream reduction) $20.90
- Paua fritters - Served above mesculin salad topped with streaky bacon and herb aioli $19.90/34.90
- Garlic pizza bread with parmesan $9.90
- Crumbed Fish & Chips - Freshly crumbed fish served with a green salad, fries and tartare sauce $20.90
- New Zealand White Bait Fritters - Served with toasted bread above a mesclum salad finished with hollandaise $19.90/34.90
- All dishes are Authentically spiced but nothing is HOT.
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Semur Ayam tomat $20.00
- tomato spice chicken Drumsticks
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-Dadar Jagung $30.00 Per Person
- Indonesian Corn Fritter
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-Variabel Sayuran $30.00 Per Person
- Seasonable Vegetable Dish
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-Tumis Tahu Kacang Mete $30.00 Per Person
- Bali-style Tofu & Cashew
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-Bean Sprouts & Mixed Vegetables $30.00 Per Person
- topped with Peanut Sauce and Egg
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Hot Dirty Banana Coffee $10
- Ice cream, liqueur & coffee topped with fresh cream
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-Asam Manis Ikan $30.00 Per Person
- Sweet & Sour Pan Fried Fish
- Bubble & Squeak $2.00
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Creamy Mushrooms & Toast $16.00
- topped with a poached egg & avocado
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Avocado on Spelt $10.00
- Avocado, tomato, feta & pesto on seeded spelt sourdough
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Salt & Pepper Squid $15.00
- with salad greens & salsa
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Orbit Breakfast $18.00
- poached eggs, bacon, tomato bubble & squeak, mushroom & toast
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Fettuccine $15.00
- chicken mushroom & cashews in a creamy white wine sauce
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Smoked Chicken Sandwich $8.00
- with lettuce, carrot, cheese tomato & avocado on southern grain bread
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Spanish Omelette
- with onion, tomato, potato, spicy sausage & cheese
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Te Pania Spatchcock Pot Pie $27.00
- Butternut pumpkin, cranberry, thyme and sage crisps
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Salad of Heirloom Tomatoes $24.00
- Buffalo mozzarella, wild rocket, crisp jamon Serrano, balsamic glaze
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Slow Baked Wakanui Blue Long Ribs $42.00
- Red sauerkraut, English mustard, pommes frites and jus
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Butter Chicken $16.00
- Marinated in yogurt cooked in a curry sauce and served with rice
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Citrus Marinated Olives $14.00
- Cinnamon and star anise, thyme and garlic cloves
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Omelette $14.50
- Choose three fillings - onion, mushroom, bacon, tomato, cheese
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Pancakes & Maple Syrup $14.50
- With bacon & banana
- Wakanui Blue Rib 300gm $40.00
- 4-6 people $27.00
- - grilled steak, caramelised onion and tomato relish
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Fettuccine Pesto $13.50
- Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
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Rib Eye Steak $19.50
- 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
- - grilled chicken, avocado and mango chutney
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Bevy Burger $13.00
- A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
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Garlic Bread $6.00
- Fresh ciabatta roll lightly toasted with garlic butter
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Fettuccine Carbonara $13.50
- A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
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Ice Cream Sundae $8
- Chocolate, caramel, passionfruit or Strawberry
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Crumbed Scallops $9
- On a bed of lettuce
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Porterhouse Steak $19.5
- Topped with garlic butter or pepper sauce Served with a fresh garden salad & chips Crumbed Scallops
- Toasted Sandwich $4.5
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Cheesecake $8
- Chefs choice sewed with ice cream
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Beef, Bacon & Cheese Burger $14
- Sewed with chips
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Seafood Selection $16.5
- Battered piece of gurnard, calamari ring, prawn Twister, crumbed mussel with chips and salad
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Garlic Bread $5
- Hot <£ crispy
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Avocado & Tomato on Toast $14.50
- Oven roasted tomato & avocado on toast with basil and olive oil
- Menu available Monday – Sunday 8:30am~11:30
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Chilli Bean Nachos $14.50
- Corn chips with mild spiced tomato and Mexican chilli bean salsa with grilled cheese and sour cream
- Available until kitchen closes at 2pm
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Eggs Benedict $17.50
- Poached eggs on toast with hollandaise and your choice of bacon or spinach
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Fish of the Day $21.00 / half size $15
- Beer battered fresh fish, salad and shoestring fries, classic tartare sauce
- Gluten Free available but handled in a kitchen with gluten products.
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Salt & Pepper Squid $19.50
- Strips of calamari dusted with Szechuan salt, served with house slaw, chilli dipping sauce and fries
- Salmon $16.00 - $27.00
- Carnivore $15.00 - $26.00
- Dumpling 12 Pack Combo $16.00
- Dumpling 6 Pack $9.00
- Romana $12.00 - $19.00
- Spicy Salami $12.00 - $19.00
- Margherita $8.00 - $14.00
- Soba Noodle Salad $5.00
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Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
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Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
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Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
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Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
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Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
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Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
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Fries $ 5.00
- With cheese, bacon, sweet chilli sauce and sor cream
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Beef Burger $ 12.00
- With fries
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Fish & Chips $ 12.00
- 2 pieces of fish with fries & salad
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Fish Burger $ 12.00
- With fries
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Landlubbers Platter $ 12.00
- With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
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Kids Chicken Nuggets $ 5.00
- With fries
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Seafood Platter $ 12.00
- With fries, squid rings, fish bites, scallops, mussels
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Toasted Sandwich $ 8.00
- With your choice of cheese, onion, tomato, ham and bacon with fries
The Kitchen
Phone
(06) 835 8036
Opened hours
Mon-Fri, 7.30am - 4pm
Saturday, 7.30am - 4pm
Sunday, 8.00am - 3.30pm
Price
None
Type
Cafe
Service
None
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Takeout , Groups , Lunch , Seating , Child-friendly , Outdoor Seating