Address
45 Hastings Street, Napier 4110, New Zealand
The Kitchen in Napier Menu
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START YOUR DAY-
Toasted sour dough $6.00
- with butter and jam
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Bircher or gluten free muesli $14.50
- seasonal fruit, coconut yogurt, almond milk v
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Chia breakfast pudding $14.50
- buckwheat granola, fruit GF DF V
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Quesadilla $13.00
- corn tortilla, cheese, salsa, zucchini, rock melon seeds GF
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Tostadas $15.00
- fried corn tortillas, refried beans, salsa, cashew cheese GF v
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Shakshuka $17.50
- baked eggs in a spiced tomato, bean and vegetable ragout, crusty bread DF
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Poorman's potatoes $17.50
- with fried eggs, wild greens DF GF
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Bay view garden breakfast bowl $19.50
- locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
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Buckwheat pancakes, black currant $17.50
- compote, maple syrup, coconut yogurt, DF GF
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Te Mata mushrooms $17.50
- tomato, cashew cream, toasted sour dough V DF
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Primal omelet $18.50
- kimchi, tomatoes mushrooms, macadamias, greens DF GF
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Tacos $18.50
- soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v
LUNCH FROM 11.30-
Harira $11.50
- Moroccan lentil and vegetable soup, flatbread V
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Oh, my goodness open sandwich $15.00
- crushed avocado, spiralized beetroot, activated cashew cheese, pickled figs GF DF V PF
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Summer bowl $19.50
- sweet corn succotash, heirloom tomatoes, smoked tempeh, goats cheese, linseed crackers, hemp oil, coriander GF
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Buddha bowl $19.50
- jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V
EXTRAS- wilted greens $4.00
- mushroom $4.00
- avocado ( if available) $4.00
- fried haloumi $4.00
- toasted sourdough $4.00
- poached egg $3.00
- gluten free bread add $1.00
Nearby Sample Menus
- Streaky Bacon / Sliced Champagne Ham $4.5
- Hash Browns $4.5
- Two Eggs Poached / Scrambled / Fried $9.5
- Fries Of The Asian Persuasion – Chunky Fries, Kimchi Mayo, Bonito Flakes, Spring Onion & Coriander $9
- M&H Pork Fennel Sausage $4.5
- Shawarma Marinated Free Range Chicken Thigh, Potato & Mint Salad, Soy Almonds, Tea Soaked Raisins $21
- Charred Lamb Rump, Coconut Rice, Massaman Sauce, Watermelon, Coriander $32
- Green Beans, Tamari Almonds $7
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Seafood medley $14
- Bite size seafood nibbles with fries & sauce
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Satay Chicken Salad * $19
- Filter Room chicken served with Mesclun salad mix, crispy noodles and satay sauce
- Nachos $10.5
- Chicken nuggets and chips $10.5
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Breads and dips $10
- Ciabatta loaf with dukka, olive oil and balsamic vinegar
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Chicken pizza $19
- Tender chicken breast on thin base with our own pizza sauce, cheese, salami and brie topped with our barbeque sauce and aioli
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Gnocchi piemontaise $21
- Potato gnocchi shallow fried with chorizo sausage, young spinach served with fresh basil pesto
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Bonoffee pie $10.5
- Rich caramel in a sweet pastry case topped with fresh banana and sweet whipped cream
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Station Ribs (entree size) (add basket of Station rustic fries $4.00)
- cajun pork ribs in our own special Station rib sauce
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Chicken Parmigiana
- crumbed chicken breast topped with pomodoro sauce & grilled cheese, served over potato mash
- Char-Grilled Steaks also served with a choice of Mediterranean Vegetables or Chefs Salad
- 200g Rump Steak (upgrade to wedges/curly fries or waffle potatoes for $2.00) $25.00
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The BBQ
- chicken, bacon & onion, topped with bbq sauce
- 2x Eggs $3.00
- Whole Grilled Tomato $3.00
- 1/2 Doz Battered Onion Rings $4.00
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Turkey
- Roasted Turkey Fillet, Cranberry Sage stuffing & Toasted Spices
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Noodles
- Vietnamese vegetarian Noodle Box
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Italian Sausage
- Italian Sausage & Parmigiana, Sundried Roma Tomato & Olives
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Shed 2 Toasted Split Loaf
- with Crushed Tomatoes & Basil with Extra virgin oil
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Kransky Sausage
- Organic Pork Kransky Sausage, Olives, Anchovies & Parsley
- Olives with Caper Berries & Extra virgin Oil
- Feta, Capers & Avocado Oil
- Shed 2 fried potato chips
- Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli
- Fried onion rings with smoked paprika & aioli (v) $11
- Seafood chowder pie made thick & creamy with fresh salad or fries $19.5
- Salt & pepper calamari with aioli (GF) $14
- Sour cream, garlic mayo, sweet chilli (v) each $2
- Fried Esk Valley pork sausages, potato mash, caramelised onions $19
- Macaroni with cheese sauce and bacon
- Fish & chips with salad, tomato sauce
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Lamb Korma $16.50
- lamb pieces, cooked in cream and cashew nut sauce
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Butter Prawn $17.00
- prawn cooked in a blend of exotic spices plus creamy tomato flavoured sauce
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Prawn Saag $17.00
- prawns cooked with spinach, tomatoes, garlic & spices
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Lamb Vindaloo (Very Hot) $16.50
- south Indian specialty for those who are brave at heart
- Chips $4.00
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Butter Beef $15.50
- boneless pieces of beef tenderly cooked in tomato based creamy gravy
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Chicken Dhanshak $15.50
- boneless pieces of chicken with yellow lentils, chopped spinach & onion tomato gravy
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Onion Kulcha $3.50
- naan baked with minced onion and spices
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Boss Hog Beef Ribs $44.90
- Beef ribs, BBQ sweet chilli sauce, Hog Tail Fries or sweet potato wedges and rawslaw house salad or vegetables.
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Feta, Orange & Pear Salad $16.90
- Feta cheese, fresh orange, pear, cherry tomatoes, rawslaw, rocket leaves, cos lettuce, almonds and pink grapefruit dressing.
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Caesar Salad $13.90
- Crisp cos lettuce, smoky bacon, sliced egg, shaved parmesan cheese and creamy Caesar dressing.
- Lite Cut 200g $26.9
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Avocado & Honey Mustard Chicken $25.90
- Chicken breasts with avocado and honey mustard dressing.
- Horopito Chilli Sauce $2.20
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Rocky Road Sundae For One $10.90
- 2 scoops of vanilla ice cream, 1 scoop of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallows, strawberry topping, whipped cream, toasted coconut and a chocolate wafer.
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Cheese Burger In Paradise $16.90
- Grilled beef, sliced cheddar cheese, sliced tomato, sliced beetroot, Hogslaw, cos lettuce and hickory smoked BBQ sauce. For extra beef and cheese add 3.50
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Bruschetta $20.00
- With honey cured Esk Valley Meats bacon
- Focaccia & ciabatta, extra virgin olive oil, dukkah / Mixed marinated olives & crostini / Spiced, salted & roasted nuts / M&H pickled vegetables $7.00
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Flat-bread $16.50
- Scrambled eggs, house-made hot-smoked salmon, ricotta cheese, spring onion
- Ciabatta or seed & spelt $7.50
- Extra egg $2.50
- Focaccia & ciabatta, evoo, dukkah $7.00
- Shoestring fries, garlic aioli / Mesclun Salad $6.00
- -two scoops $8.50
- Toasted Panini w ham, cheese, tomato & onion. $7.50
- Please see blackboard behind the counter for our daily specials.
- Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
- Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
- Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00
- Hotcakes w bacon, banana, maple syrup & cream. $13.50
- Toasted Breads & spreads - wholemeal, sourdough, fruit, English muffin or Panini. $5.50
- Eggs Benedict - poached eggs & bacon on toasted English muffins topped w hollandaise sauce. $14.50
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VEG BENE (GF/V) $18.00
- two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
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EGGS BENE $16.00
- with bacon & hollandaise sauce
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SAVOURY MINCE $16.00
- on toast with two fried eggs
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SWEET CORN FRITTERS $15.00
- sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
- Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
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SALMON BENE $18.00
- on toast with hollandaise sauce
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TE MATA $15.00
- creamy mushrooms & baby spinach served on toast (V)
- Spinach / hollandaise, sauce $2.00
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Steamed Green Lip Mussels $25.00
- poached prawn cutlets, spicy laksa, toasted garlic bread
- Chef Garlic Cheese Bread $5.00
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Seafood Risotto $25.00
- a selection of prawns, scallops & salmon poached with tomato beurre blanc
- English Tea & Green Tea $3.50
- Baked Passionfruit Cheesecake
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Hot n Spicy Squid $12.00
- chef crumbed, crispy fried, hot n sour sauce
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Angus Beef Scotch Fillet $29.00
- 300g scotch fillet with steak fries & red wine jus
- Blueberry Chocolate Mud Cake
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Beef Pattie $16.00
- Lettuce tomato, beetroot, cheese, red onion, egg and mayonnaise
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Shrimp Cocktail $9.50
- Peeled Thai shrimps covered with our seafood sauce on a bed of lettuce & lemon
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Mini Seafood Medley $18.50
- An experience of scallops, prawns, mussels & catch of the day
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Pork 200gram $22.50
- NZ fresh pork with apple sauce
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Fillet Mingnon $32.50
- Export quality prime fillet beef, wrapped in bacon & served with a Jus Lie sauce
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Fish of the day
- Please ask your wait person for today's special
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Crispy Chicken $16.00
- Lettuce ,tomato, beetroot, cheese, red onion, egg and mayonnaise
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Bay Sizzler $33.00
- Born in 1989 the original 500g rump cooked reared to your liking on a sizzling hot plate & covered with either mushroom, pepper or garlic sauce.
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Toasted almond granola $12.50
- with poached pears & Greek yogurt
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Beef burger $16.00
- with Swiss cheese, beetroot onion jam, coleslaw & fried egg, with chunky fries
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Black dorris plum tart $12.00
- with vanilla mascarpone & ice cream
- Roast portebello mushrooms $6.50
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Malted milk panna cotta $12.00
- with fresh berries, ice cream
- Tomato $4.50
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Chicken, sweet chilli & sour cream burger $16.50
- with cos & chunky fries
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Fish of the day $30.00
- Chef's creation changes daily
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Kids Chicken Nuggets $ 5.00
- With fries
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Fish Burger $ 12.00
- With fries
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Beef Burger $ 12.00
- With fries
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Landlubbers Platter $ 12.00
- With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
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Toasted Sandwich $ 8.00
- With your choice of cheese, onion, tomato, ham and bacon with fries
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Seafood Platter $ 12.00
- With fries, squid rings, fish bites, scallops, mussels
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Fish & Chips $ 12.00
- 2 pieces of fish with fries & salad
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Fries $ 5.00
- With cheese, bacon, sweet chilli sauce and sor cream
- Tempura vegetable of the day $ 7
- Borlotti bean cassoulet, chorizo, garlic bread $ 22
- Grilled pork fillet, potato gratin,roasted veggies $ 27
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Avocado & seared scallop salad $ 17
- with pancetta, Caesar dressing
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Beef carpaccio $ 15
- with caper berries, Greek olives, red onion & fresh shaved parmesan
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Salad $ 15
- with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
- Bruschetta $ 12
- Garlic bread $ 8
The Kitchen
Phone
(06) 835 8036
Opened hours
Mon-Fri, 7.30am - 4pm
Saturday, 7.30am - 4pm
Sunday, 8.00am - 3.30pm
Price
None
Type
Cafe
Service
None
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Takeout , Groups , Lunch , Seating , Child-friendly , Outdoor Seating