The Kitchen in Napier Menu

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Toasted sour dough $6.00
- with butter and jam
Bircher or gluten free muesli $14.50
- seasonal fruit, coconut yogurt, almond milk v
Chia breakfast pudding $14.50
- buckwheat granola, fruit GF DF V
Quesadilla $13.00
- corn tortilla, cheese, salsa, zucchini, rock melon seeds GF
Tostadas $15.00
- fried corn tortillas, refried beans, salsa, cashew cheese GF v
Shakshuka $17.50
- baked eggs in a spiced tomato, bean and vegetable ragout, crusty bread DF
Poorman's potatoes $17.50
- with fried eggs, wild greens DF GF
Bay view garden breakfast bowl $19.50
- locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
Buckwheat pancakes, black currant $17.50
- compote, maple syrup, coconut yogurt, DF GF
Te Mata mushrooms $17.50
- tomato, cashew cream, toasted sour dough V DF
Primal omelet $18.50
- kimchi, tomatoes mushrooms, macadamias, greens DF GF
Tacos $18.50
- soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v

Harira $11.50
- Moroccan lentil and vegetable soup, flatbread V
Oh, my goodness open sandwich $15.00
- crushed avocado, spiralized beetroot, activated cashew cheese, pickled figs GF DF V PF
Summer bowl $19.50
- sweet corn succotash, heirloom tomatoes, smoked tempeh, goats cheese, linseed crackers, hemp oil, coriander GF
Buddha bowl $19.50
- jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V

wilted greens $4.00
mushroom $4.00
avocado ( if available) $4.00
fried haloumi $4.00
toasted sourdough $4.00
poached egg $3.00
gluten free bread add $1.00

Nearby Sample Menus

The Issac Hayes $6
- chocolate ganache, choux, salted caramel
Crab-apple slider $6
- Waikanae crab, Granny Smith, fennel
Tonka Ball, earl grey & honey sphere, La Petite milk Chocolate $10
Cured venison tartar, sour cherries, Kriek granite, radish $17
Chargrilled beef short-rib, bone marrow, gherkins, brussels $26
Ain't no thang like a chicken wing $4.5
- fried, smoky crumb, aioli
Veal sweetbread & croquette, sweet onion, laurel $20
Dutch toast, caramelised brioche, toffee apples, tonka bean mousse, granny sorbet $18

Fries, Garlic Aioli $7
M&H Pork Fennel Sausage $4.5
Half Avocado (Subject To Availability) $3.5
Green Salad $6
Chorizo / House Made Hot Smoked Salmon $5.5 / $6.5
Origin Earth ‘Sleeping Giant’ Aged Sheep’S Cheddar, Rosemary Infused Honey, Oat Crackers $14
Fries Of The Asian Persuasion – Chunky Fries, Kimchi Mayo, Bonito Flakes, Spring Onion & Coriander $9
Seasonal House Made Soup $16

Grilled Northland Mackerel $18
- Skordalia, parsley, cherry tomatoes, grilled lemon
Squid $8
- Strips of squid with soft batter coating. Delish
Miso, udon & sashimi $12
- Miso broth with noodles, spring onion and slices of fresh fish. Stir in and enjoy
The 7 Day gravlax $12
- South Island Salmon cured for at least 7 days with a blend of secret 'erbs and spices
9 Mussels, tomato, wine & herbs $12
- Mussels steamed open with tomato, wine and herbs
Classic seafood chowder $10
- A gluten free (rice based) version of the tasty mix up that is chowder
Scallops (only in season folks) $18
- Seared fresh scallops with our own lemon dressing and a little salad
Natural oysters, rock or Bluff (seasonal) $4
- Oysters as natural as they come, just with lemon. Sold each

Potato Fries $4.90
Comes With Potato Fries & A Charlie'S Kids Drink
Customise
- See the extras menu below and add a little something
Wisconsin Burger L $9.90 / S $8.40
- Angus beef w/ salad, mayo & relish
Bird On Fire L $12.90 / S $11.40
- Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
-Bacon $2.50
-Cheddar $1.50

Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
Quinoa Porridge with Pached Fruit and Yogurt $10.50
Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
Tempeh/Tofu Burger with Polenta Chips $15.00
Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50

Gourmet Ice Cream $9.90
Mussaman Curry of Lamb $21.90
- With gourmet potato & nuts. Rice included
Sanny Spicy Tofu Wok $21.90
- Sichuan lightly crisped fried tofu, spicy coriander Asian vegetable and red dragon sauce
Burger in a bowl $10.90
- the Same price. Your favourite burger, no bun extra lettuce
Kids Ribs $9.90
Chicken Joy $19.90
- Pinoy fried 1/2 free range chicken, made here fresh mandarin sauce
Lechon Kawali $19.90
- Deliciously tender deep-fried pork belly, flavoured w garlic & bay leaves.
Hot Dogs $9.90

Guinness Pie
- Guinness Braised Beef Short Rib & Mushroom Pie with Gravy Mash
Chicken Salad
- Baby Spring Chicken Salad with Grapes, Penne & Rosemary Pine Nut Mayonnaise
Shed 2 Toasted Split Loaf
- with Crushed Tomatoes & Basil with Extra virgin oil
Nachos
- Crispy Corn Chips Topped with Spicy Tomato & Beans with Cheesy Goodness & Sour Cream
Pork Terrine
- with Pistachios & Apple Sauce
Italian Sausage
- Italian Sausage & Parmigiana, Sundried Roma Tomato & Olives
Paella
- Paella of Mussels, Prawns & Chicken with Terraza Saffron & Soft Tortilla
Corn Chips
- with Crushed Tomato, Basil & Jalapenos

Sweet Lasi $5.00
Butter Beef $15.50
- boneless pieces of beef tenderly cooked in tomato based creamy gravy
Chicken Methi $15.50
- tender chicken pieces, cooked with fenugreek leaves and special gravy
Cheese Naan $4.50
- naan stuffed with paneer and cheddar cheese
MAIN COURSES - LAMB DISHES - LEAN AND TENDER KIWI LAMB $16.50
Family Pack $50.00
- 1 x Onion Bhaji, 1 x Butter Chicken, 1 x Rogan Josh, 1 x Navratan Korma, 2 x Steamed Rice, 2 x Naan, 1 x Pappadom
Tandoori Chicken $18.00
- exotic chicken barbeque - indian style
Lucknow Biryani $17.00
- lamb marinated in hyderabadi style and cooked with rice

Mousse di cioccolato fondente 72% con salsa all’arancia e zenzero $16.00
- Dark 72 % chocolate mousse with orange and ginger sauce.
Gnocchi di patate (pesto, pomodoro, salsa bolognese) s $23.00 / m $31.00
- Potato gnocchi served with a sauce of your choice: pesto, tomato or bolognese.
Risotto con gamberi, mantecato con pesto di basilico alla genovese e pinoli tostati s $24.50 / m $32.50
- Risotto with shrimps, perfumed with basil pesto and toasted pine nuts.
Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
- Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.
Petto di pollo al marsala con funghi champignon $33.50
- Chicken breast sautéed in sweet marsala salsa with freshly chopped button mushrooms.
Tiramisù all’Italiana $16.00
- Tiramisu classic Italian style.
Filletto di manzo al pepe verde $36.00
- Juicy eye fillet steak grilled then sautéed in a creamy peppercorn and white wine salsa.
Bistecca Fiorentina di manzo $38.00
- Classic Tuscan type 600gram T-bone steak grilled to perfection with garlic , rosemary & extra virgin olive oil

Balsamic Braised Portobello Mushrooms $12.00
- Basil, chilli, thyme, bay leaves and extra virgin olive oil and sour dough pebbles
Paris Mash $8.00
Baked Apple Dumplings $14.00
- Cinnamon custard, double cream
Te Pania Spatchcock Pot Pie $27.00
- Butternut pumpkin, cranberry, thyme and sage crisps
Duck Liver Pate $21.00
- Blueberry jelly, toasted brioche, pickled fennel, roasted pear and candied walnuts
Toasted Bagel $14.00
- Filled with your choice of streaky bacon, smoked salmon, or ham with tomato, red onion & cream cheese
Freedom Farms Crisp Pork Crackling $12.00
- With apple and cinnamon dipping sauce
Takeaway Express Breakfast $12.00
- Your choice of espresso coffee or tea served with bakery selection of a croissant Danish & preserves

Parmesan Tart $18.00
- Red onion jam, mesclun salad
-With panfried fish of the day $25.00
Two Eggs $8.90
- Scrambled, fried or proached, ciabatta or seed & spelt toast
Hash browns / M & H Baked Beans / Te Mata mushrooms $4.10
Citrus cured salmon $18.00
- Potato rosti, baby spinach, lemon creme fraiche
Half avocado $2.50
Buttom mushrooms, goat's cheese / Grilled zucchini, confit cherry tomato $7.80
Seared scallops, creamed corn, sesame seaweed $18.00

Early Bird Smoothie Half $8.50 Full $9.50
- mango, banana, NZ honey, pineapple, coconut milk, sunflower seeds, Clean Paleo pumpkin seeds, Native Vanilla Protein
Tank Tokyo Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, cucumber, edamame beans, red cabbage, coriander, black sesame seeds, broccoli, black rice dressing - freshpress sesame ginger miso
Classic Caesar Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, bacon, free-range egg, parmesan, croutons dressing - caesar
Wild Child Wrap $10.90 Salad $12.90
- antioxidant salad mix, quinoa, black rice, coconut threads, cranberries, almonds, sunflower seeds, red cabbage dressing, maple tahini
Lemon Herb Chicken Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, steamed potatoes, parmesan, lemon zest, pine nuts, coriander dressing - freshpress pesto
Quinoa Chicken Goji Wrap $10.90 Salad $12.90
- free-range poached chicken, antioxidant salad mix, feta, quinoa, goji berries, cranberries, pickled onion dressing - freshpress pomegranate + orange
Raw Lean’n Green Wrap $10.90 Salad $12.90
- antioxidant salad mix, carrot, beetroot slaw, broccoli, feta, black sesame seeds, toasted protein mix, orange zest, charred corn, red cabbage dressing - freshpress sweet and spicy mango
Vietnamese Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, vermicelli noodles, cucumber, bean sprouts, coriander, mint, peanuts dressing - freshpress vietnamese

Fishermans Catch $17.50
- Crumbed Scallops, prawn cutlets and squid rings
One fillet $10.50
Shrimp Cocktail $9.50
- Peeled Thai shrimps covered with our seafood sauce on a bed of lettuce & lemon
Two fillet $16.50
Scallops $12.00
- Large crumbed juicy scallops with radiant roe served with tartare sauce
Mini Mixed Grill Duo $15.50
- Combination of beef rump & chicken breast with garlic aioli
Surf n Turf $13.00
- Prawns & scallops on the stone served with Hollandaise sauce
Chicken Schnitzel
- Chicken breast crumbed served with garlic gravy

Grilled broccoli $14.50
- with blue cheese sauce & lemon rocket
Toast $4.50
Steamed vegetables $6.50
Fruit salad $4.50
The Summer Salad $15.50
- loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta
PLOUGHMAN'S $35.00
- Cured meats, pickles, mozzarella, rocket, chutneys, parma ham & crackers
Bircher muesli $10.50
- soaked overnight with fresh fruit & Greek yogurt
Smoked salmon nicoise $25.00
- souffle potato, poached egg, heirloom tomato, asparagus & mozzarella