The Kitchen in Napier Menu

START YOUR DAY START YOUR DAY
  • Toasted sour dough $6.00
    • with butter and jam
  • Bircher or gluten free muesli $14.50
    • seasonal fruit, coconut yogurt, almond milk v
  • Chia breakfast pudding $14.50
    • buckwheat granola, fruit GF DF V
  • Quesadilla $13.00
    • corn tortilla, cheese, salsa, zucchini, rock melon seeds GF
  • Tostadas $15.00
    • fried corn tortillas, refried beans, salsa, cashew cheese GF v
  • Shakshuka $17.50
    • baked eggs in a spiced tomato, bean and vegetable ragout, crusty bread DF
  • Poorman's potatoes $17.50
    • with fried eggs, wild greens DF GF
  • Bay view garden breakfast bowl $19.50
    • locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
  • Buckwheat pancakes, black currant $17.50
    • compote, maple syrup, coconut yogurt, DF GF
  • Te Mata mushrooms $17.50
    • tomato, cashew cream, toasted sour dough V DF
  • Primal omelet $18.50
    • kimchi, tomatoes mushrooms, macadamias, greens DF GF
  • Tacos $18.50
    • soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v
LUNCH FROM 11.30 LUNCH FROM 11.30
  • Harira $11.50
    • Moroccan lentil and vegetable soup, flatbread V
  • Oh, my goodness open sandwich $15.00
    • crushed avocado, spiralized beetroot, activated cashew cheese, pickled figs GF DF V PF
  • Summer bowl $19.50
    • sweet corn succotash, heirloom tomatoes, smoked tempeh, goats cheese, linseed crackers, hemp oil, coriander GF
  • Buddha bowl $19.50
    • jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V
EXTRAS EXTRAS
  • wilted greens $4.00
  • mushroom $4.00
  • avocado ( if available) $4.00
  • fried haloumi $4.00
  • toasted sourdough $4.00
  • poached egg $3.00
  • gluten free bread add $1.00

Nearby Sample Menus

  • Warm Lamb Salad From $13.90
    • Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
  • Mixed Meat Kebab n/a
    • Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Vege Combo From $13.90
    • Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Spanikopita From $11.00
    • A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
  • Lamb Shish From $15.90
    • Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Chicken Kebab n/a
    • Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Kofte Shish From $15.90
    • Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Warm Chicken Salad From $13.90
    • Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
  • Mussels (5) $9.90
  • Kumara Chips $2.9 Punnet / $4.9 Scoop
  • Scallops (5) $9.90
  • Banana Fritter $2.50
  • Sticky Date Pudding $7.50
  • - Small $16.90
  • - Small $14.90
  • Kiddy Star Meal $10.00
  • Monger Chip butty $8
    • Soft white bread, butter (real butter), hot chips and a dash of anchovy salt. No really, the anchovy salt works. Addictive
  • The 7 Day gravlax $12
    • South Island Salmon cured for at least 7 days with a blend of secret 'erbs and spices
  • White fish bites $8
    • Crumbed or tempura fish bites - perfect for the kids
  • Miso, udon & sashimi $12
    • Miso broth with noodles, spring onion and slices of fresh fish. Stir in and enjoy
  • Raw fish & salad $15
    • Our freshest sashimi with salad from the cabinet. Your insides love you
  • Fish & Chips or steamed potatoes $12
    • The classic combo; you can choose crumbed, tempura or beer battered; you can be healthy and have it grilled!
  • Monkfish & Ham terrine $18
    • A slice of cold pressed terrine with sauce Gribiche
  • Grilled Skate Wing $18
    • with baby spinach, feta, baby beets and lemon dressing
  • Crumbed Breast Of Fresh Breast Tenderloins
  • California L $13.40 / S $11.90
    • Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Avocado $1.50
  • Coriander & Lime Mayo $1.00
  • Wisconsin Bbq $1.00
  • Triple C L $13.40 / S $11.90
    • Chicken w/ camembert, cranberry sauce, salad & mayo
  • Blue Cheese Mayo $1.00
  • Mint & Cucumber Yoghurt $1.50
  • Beef Rendang $21.90
    • Malay style Beef Rendang braised with cumin, coriander and toasted coconut. Includes rice.
  • Sweet & Sour Pork Fillet $22.90
    • Traditional Chinese / Cantonese favourite, crispy and crunchy coated. Includes rice.
  • Roti Bread $4.00
    • Made here fresh
  • Ji Pao $21.90
    • Hot n spicy Chinese-inspired chicken stir-fry with scallions, dried chilli finished with a touch of rice wine. Includes rice.
  • Bacon & Cheese Wedges $12.90
    • with sweet chilli sauce & sour cream
  • Kids Ribs $9.90
  • Kids Crumbed Fish n Chips $9.90
  • Burger in a bowl $10.90
    • the Same price. Your favourite burger, no bun extra lettuce
  • Tomato $3.00
  • Eggs (2) $3.00
  • Bacon (2) $4.00
  • Schnitzel & Chips $16.50
    • Your choice of chicken or beef served with garden salad gravy
  • Garlic Butter $1.00
  • Sticky Chicken $16.50
    • Sauteed in a sweet lime & ginger sauce, tossed through salad
  • Sportsman's Platter $20.00
    • Selection of sausages, fish bites, calamari Rings, spring rolls prawn twisters
  • Cheesecake $8.00
    • Chef's choice served with ice cream
  • Fish Masala $16.00
    • fish pieces prepared in traditional Indian curry sauce
  • Chicken Vindaloo (Very Hot) $15.50
    • a south Indian speciality for those who are brave at heart
  • Salted Lasi $4.50
  • Beef Dhanshak $15.50
    • boneless pieces of beef with yellow lentils, chopped spinach & onion tomato gravy
  • Beef Madras $15.50
    • delicious beef curry prepared with coconut, South Indian style, usually hot but it can be prepared to suit your palate
  • Kerala Fish $16.00
    • tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce & home style spices
  • Potato Kulcha $3.50
    • naan baked with potato and spices inside
  • Veg Jalfrezi $14.50
    • cooked with mixed vegetables, green and red peppers with sweet and sour sauce
  • Zuppetta di cozze al sugo di pomodoro leggermente piccante $19.50
    • Fresh delicately steamed green lipped mussels in white wine, garlic and tomato salsa slightly spicy.
  • Tortino al cioccolato fondente 62% con cuore morbido, salsa di fragole e rabarbaro caramellato $16.00
    • Individual chocolate fondant with a molten heart of 62% dark chocolate, served with strawberry coulis and caramelised rhubarb.
  • Tiramisù all’Italiana $16.00
    • Tiramisu classic Italian style.
  • Ravioli di pasta fresca con zucca al burro e rosmarino e noci s $24.00 / m $32.00
    • Fresh homemade ravioli stuffed with pumpkin then topped with walnuts,  & tossed in burnt butter and rosemary
  • Tagliere di formaggi $18.00
    • 2 cheeses
  • Gnocchi di patate e barbabietola rossa con crema di gorgonzola e noci s $23.00 / m $31.00
    • Potato and beetroot gnocchi with gorgonzola cream and walnuts nuts.
  • All meat dishes are served with  a local seasonal vegetable garnish and oven roasted potatoes. N/A
  • Fettuccine di pasta fresca al pollo s $23.00 / m $31.00
    • Fettuccine fresh homemade pasta tossed in pieces of chicken and a creamy salsa.
  • Shoestring fries, garlic aioli / Mesclun Salad $6.00
  • Tomato, hazelnut & bean salad $29.00
  • -With panfried fish of the day $25.00
  • Hash browns / M & H Baked Beans / Te Mata mushrooms $4.10
  • Crisp Bacon / Sliced champagne ham $4.10
  • Focaccia & ciabatta, extra virgin olive oil, dukkah / Mixed marinated olives & crostini / Spiced, salted & roasted nuts / M&H pickled vegetables $7.00
  • House made hot-smoked salmon $6.20
  • Sumac dusted chicken thigh $21.00
    • With grilled vegetables, labne, pomegranate dressing & toasted pinenuts
  • per filling - Ham, cheese, tomato, mushrooms, spinach. $1.00
  • Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
  • Please order at the counter.
  • Poached, fried or scrambled eggs on your choice of toast. $10.50
  • Toasted Breads & spreads - wholemeal, sourdough, fruit, English muffin or Panini. $5.50
  • Please see blackboard behind the counter for our daily specials.
  • Eggs Benedict - poached eggs & bacon on toasted English muffins topped w hollandaise sauce. $14.50
  • or BLT. $11.50
  • Any two gourmet pizzas $22.00
  • Mexicana 9"$13/12"$16/16"$20
    • Beef, onions, jalapeños, mexican salsa, sour cream
  • -9 $14.00
  • Apple crumble pizza $10.00
    • Apple, cinnamon, brown sugar crumble
  • Hamtramck $15.00
    • Pulled pork, caramelized onion, capsicum, BBQ sauce
  • Detroiter $16.00
    • Pepperoni, ham, bacon, chicken, seasoned ground beef
  • Half pound $9.00
    • 2 seasoned beef patties, cheese, lettuce & sauce
  • Garlic cheese chips $5.00
  • OMELETTE; SMOKED FISH, KIMURA CRISPS, WATERCRESS GF $21.50
    • 10.00 match w/ balanced pinot Gris, 2014
  • HOLLANDAISE / ROASTED GARLIC AIOLI / MAPLE SYRUP $3.50
  • SMITHS SALAD BOWL; NEW SEASON GRILLED FIGS, FREEKEH, SORREL SWEET TAHINI DRESSING, GREEN OLIVES VE $21.50
    • 10.00 match w/ elephant hill tempranillo rose, 2016
  • PICNIC TOAST: WHOLE GRAIN, SOURDOUGH OR GLUTEN FREE, JAMS & MARMITE $8.50
  • OMELETTE; OVEN DRIED TOMATOES, CREAMED FETA, OLIVES, HERB SALAD V/GF $18.50
  • HOUSE SMOKED SALMON, POTATO DILL HASH CAKES, AVOCADO, LEMON CREME FRAICHE, GREENS $23.50
    • 14.00 match w/ church road blanc de noir, 2006
  • TEMPURA FISH, SMITH’S TARTARE SAUCE, SHOESTRING FRIES GF AVAILABLE $19.50
    • 10.50 match w/ liberty halo pilsner 330ml
  • ALL DAY PLATTER; ITALIAN MEATS, CHEESE, CHICKEN LIVER PATE, OLIVES, CROSTINI $32.50
    • 58.00 match w/ blank canvas Gruner veltliner, 2015
  • Hot Dog on a stick, Crabstick, Salad, Chips & Tomato Sauce
  • Beef in Oyster Sauce $23.00
  • Roast Pork $21.00
  • Hong Kong Style Crispy Chicken $19.50
  • Fish, Chips & Salad $21.00
  • Curry Fish $20.50
  • Scallops, Chips & Salad $30.00
  • Chicken $19.00
  • Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
    • Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
  • Grilled banana $3.50
  • The Full Groove $18.50
    • Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
  • Bacon Benne (½ benne / Full benne) $10.50 / $17.50
    • Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
  • Tomato $3.50
  • 3 Egg Omelette (With Cheese) $14.50
    • Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
  • Sensibly Cereal $11.50
    • Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
  • Preserved $8.50
    • GK bagels served with butter & selection of preserves
  • Bruschetta $ 12
  • Cheese trio $ 17
  • Roasted beetroot & feta $ 7
  • Beef carpaccio $ 15
    • with caper berries, Greek olives, red onion & fresh shaved parmesan
  • Steamed seasonal vegetables $ 7
  • Rosemary infused olives $ 6
  • Tempura fresh fish fillets of the day $ 25
    • with wilted greens, herb mash, scallop bisque
  • Avocado & seared scallop salad $ 17
    • with pancetta, Caesar dressing
The Kitchen

The Kitchen

location

Address

45 Hastings Street, Napier 4110, New Zealand

phone

Phone

(06) 835 8036

email

Email

None

clock

Opened hours

Mon-Fri, 7.30am - 4pm Saturday, 7.30am - 4pm Sunday, 8.00am - 3.30pm
price range

Price

None

type

Type

Cafe

service level

Service

None

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Child-friendly ,  Outdoor Seating

Location
45 Hastings Street, Napier 4110, New Zealand