Address
45 Hastings Street, Napier 4110, New Zealand
The Kitchen in Napier Menu
Are you the owner? Manage this listing for free.
START YOUR DAY-
Toasted sour dough $6.00
- with butter and jam
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Bircher or gluten free muesli $14.50
- seasonal fruit, coconut yogurt, almond milk v
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Chia breakfast pudding $14.50
- buckwheat granola, fruit GF DF V
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Quesadilla $13.00
- corn tortilla, cheese, salsa, zucchini, rock melon seeds GF
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Tostadas $15.00
- fried corn tortillas, refried beans, salsa, cashew cheese GF v
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Shakshuka $17.50
- baked eggs in a spiced tomato, bean and vegetable ragout, crusty bread DF
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Poorman's potatoes $17.50
- with fried eggs, wild greens DF GF
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Bay view garden breakfast bowl $19.50
- locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
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Buckwheat pancakes, black currant $17.50
- compote, maple syrup, coconut yogurt, DF GF
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Te Mata mushrooms $17.50
- tomato, cashew cream, toasted sour dough V DF
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Primal omelet $18.50
- kimchi, tomatoes mushrooms, macadamias, greens DF GF
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Tacos $18.50
- soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v
LUNCH FROM 11.30-
Harira $11.50
- Moroccan lentil and vegetable soup, flatbread V
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Oh, my goodness open sandwich $15.00
- crushed avocado, spiralized beetroot, activated cashew cheese, pickled figs GF DF V PF
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Summer bowl $19.50
- sweet corn succotash, heirloom tomatoes, smoked tempeh, goats cheese, linseed crackers, hemp oil, coriander GF
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Buddha bowl $19.50
- jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V
EXTRAS- wilted greens $4.00
- mushroom $4.00
- avocado ( if available) $4.00
- fried haloumi $4.00
- toasted sourdough $4.00
- poached egg $3.00
- gluten free bread add $1.00
Nearby Sample Menus
- King Prawn 1/2 doz $7.20
- Cheese $5.50
- Crab Stick $1.80
- Scallop $1.50
- Donut $1.50
- Fish Bit $1.00
- 1/2 Chicken $8.00
- Pineapple Fritter $1.50
- Spanakopita; $12.50
- Meat on chips;Marinated grilled donner meat served on chips with a choice of three sauces $8.50
- Cheesecake; $5.50
- -Add size up; $3.00
- Chocolate cake; $5.00
- -Grilled halloumi;Served with coleslaw, tabbouleh, hummus and beetroot $12.50
- Lamb / Chicken / Mixed meat;Marinated grilled donner meat served with hummus, tzatziki, tabbouleh, salad greens, red cabbage and choice of three sauces
- Shish;Lamb / chicken / mixed, marinated and grilled meat cubes served on rice with hummus, tzatziki, tabbouleh, salad greens, warm turkish bread and a choice of three sauces $15.90
- Corn Veggie Fritter $2.60
- Scallops (5) $9.90
- - Standard $22.90
- Seafood Chowder $9.90
- Fishcake $3.00
- Crab Stick $1.80
- Shrimp Cocktail $9.90
- - Large $28.90
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Fish Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- battered fish fillet inside a burger bun with lettuce, tomato, tartare sauce & Station rustic fries
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Fish Bites
- 5x fish bites with tartare & tomato sauce with a side of Station rustic fries
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Classic Hamburger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- beef burger patty, with lettuce, tomato, relish, mayo & Station rustic fries
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Garlic Loaf (serves up to 2)
- oven baked turkish loaf with garlic butter (add cheese $2.00)
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Corn Fritters
- with salad, tomato relish & sour cream. Add bacon $4
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Station Bucket of Fries
- 1/2 kg bucket of Station rustic fries with tomato sauce & garlic aioli
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The Italian Job
- pepperoni, mushrooms, peppers, tomato, onion, olives & garlic salt
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The Staffs Freak Sundae Invention of the Week $10.00
- each week the team will make up their concoction, this could get messy
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DUKE CRUMBED SCALLOPS (main size) $32.00
- 10 duke scallops crumbed fresh to order, flash fried & served with duke fries, crisp salad & tartar sauce
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HOT CHICKEN WING & RIB PLATTER (serves 4-6) $39.00
- cajun chicken wings & pork ribs served with cheesy wedges
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OPEN STEAK SANDWICH (add egg $1.5) $22.00
- 12 hour smoked brisket, layered over toasted Turkish bread with roasted mushrooms, brie & fried onions, served with a basket of duke fries & a jug of gravy
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TIGER PRAWNS (recommend seafood)
- 200g tiger prawns with lemon
- 200G NEW YORK SIRLOIN STEAK $27.00
- 400G RUMP STEAK $30.00
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PLAIN SEASONED WEDGES (serves 1-2) $13.00
- ½ kg of seasoned wedges with sides of sweet Thai chilli sauce & sour cream
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POPCORN CHICKEN (recommend miso & honey)
- 200g of popcorn chicken
- ●For the vegetarians
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Flame grilled pork spare ribs $20.00
- Half rack of ribs in our secret BBQ basting sauce
- ●Add-ons
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Sirloin $30.00
- 250g a customer favourite!
- Mushroom sauce / Cheese sauce / Pepper sauce $4.00
- Rare - very red, cool centre / Medium rare - red warm centre / Medium - pink centre / Medium well - slightly pink / Well done - cooked through
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Piri-piri chicken livers (GFA) $12.50
- Sure to start your evening with a bang!
- -Add mushroom, cheese or pepper sauce $2.00
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Insalata di pollo $ 19.9
- grilled chicken breast, mixed leaves, pineapple, roasted capsicum, onion & toscana dressing
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Calamari in crema $ 19.9
- pan fried squid rings w. capers, lemon, garlic & crema on arborio rice & rocket
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Insalata di rucola $8.9
- rocket salad w. pineapple, toscana dressing & parmigiano
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Pollo alla milanese $ 26.9
- Milanese style bread crumbed chicken breast, served w. lemon wedge, fries & salad
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Spaghetti alla bolognese $ 17.9
- just like nonna used to make
- Pesto pizza pane $ 8.9
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Omelette romana $ 17.9
- smoked salmon, spinach, mushrooms, italian parsley, parmigiano & rocket
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Penne al salmone $ 21.9
- smoked salmon, spinach, garlic , herbs & lemon e crema
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Chocolate Mud Cakey Thingy $9.90
- Served warm with Vanilla Ice Cream
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C.B.A $13.90
- Grilled chicken, crispy bacon, avocado, lettuce, tomato & red onion with herbed mayo
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Ji Pao $21.90
- Hot n spicy Chinese-inspired chicken stir-fry with scallions, dried chilli finished with a touch of rice wine. Includes rice.
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Chilli Cheese $12.90
- Beef pattie, aged cheddar, jalapeno, pickles, tomato, lettuce & Aromatics Ol smokey sauce
- Hot Fries $6.50
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Spicy Butter Chicken $21.90
- Was created in the 1950s at the Moti Mahal restaurant in Delhi - Here is our version!! Served with rice.
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Lechon Kawali $19.90
- Deliciously tender deep-fried pork belly, flavoured w garlic & bay leaves.
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Pork Adobo $11.90
- Marinated pork belly, onions, Aromatics Te Mata relish, lettuce & tomato
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-Rendang Padang $30.00 Per Person
- Slow cooked Beef
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·Krupuk Bawang $30.00 Per Person
- Onion Flavoured crackers served with Homemade condiments Followed by
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-Balado Telur $30.00 Per Person
- Stewed Egg
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-Bean Sprouts & Mixed Vegetables $30.00 Per Person
- topped with Peanut Sauce and boiled Egg
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-Semur Ayam Tomat $30.00 Per Person
- Spiced Chicken Drumstick
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-Kare Ikan $30.00 Per Person
- Fish Curry
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-Balado Teri Kacang $30.00 Per Person
- Crispy Fried Anchovy
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Served with Nasi Putih $30.00 Per Person
- Steamed White Rice
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Insalata di rucola, pere, parmigiano e noci, con campari $18.00
- Organic rucola salad, pears, parmigiano shavings, walnuts, and Campari jelly bites.
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Ravioli di pasta fresca con zucca al burro e rosmarino e noci s $24.00 / m $32.00
- Fresh homemade ravioli stuffed with pumpkin then topped with walnuts, & tossed in burnt butter and rosemary
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Panna cotta al liquore Nocino con confettura dolce di pere e polvere di cannella $16.00
- Nocino liquor Panna cotta served with fresh pear conserve and cinnamon dust.
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Tagliere di formaggi $18.00
- 2 cheeses
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Tiramisù all’Italiana $16.00
- Tiramisu classic Italian style.
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Filletto di manzo ai funghi champignon $36.00
- Juicy eye fillet steak grilled then sautéed in creamy garlic, brandy and button mushroom salsa.
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Lasagne all’emiliana s $23.00 / m $31.00
- Traditional style lasagna all’ Emiliana, rich layers of pasta, ragu, béchamel and cheese.
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Filletto di manzo al pepe verde $36.00
- Juicy eye fillet steak grilled then sautéed in a creamy peppercorn and white wine salsa.
- 30 gram portion $14.00
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Warm Cumin Roasted Pumpkin $16.00
- Roasted beetroot, goats curd, baby spinach, flaked almonds and raspberry vinaigrette
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Citrus Marinated Olives $14.00
- Cinnamon and star anise, thyme and garlic cloves
- Rustic Fries $8.00
- Baby Spinach, Toasted Pinenuts, Tomato Salsa, Grana Padano $12.00
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Toasted Bagel $14.00
- Filled with your choice of streaky bacon, smoked salmon, or ham with tomato, red onion & cream cheese
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Butter Chicken $16.00
- Marinated in yogurt cooked in a curry sauce and served with rice
- Dressed Winter Green Leaves with Crisp Baked Kale $8.00
- -Medium $10.50
- Beetroot multigrain bircher muesli, activated seeds, homemade creme fraiche, pot roasted quince $18.50
- Add
- Sandwiches $3.00 TO $8.50
- Sausage rolls $3.00 TO $8.50
- Spiced barley kedgeree, smoked salmon, pumpkin, apple, horseradish $18.50
- Loaves $3.00 TO $8.50
- - Small $6.50
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Seared Scallops $14.00
- fennel seafood sauce, spicy kimchi salad
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Seafood Risotto $25.00
- a selection of prawns, scallops & salmon poached with tomato beurre blanc
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Special Liqueur Coffee (double) $10.50
- served with your favourite liqueur
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Tempura Battered Fish $12.00
- steak fries, green salad
- Kahlua Chocolate Mousse
- Blueberry Chocolate Mud Cake
- Short Black & Long Black $4.00
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Angus Beef Scotch Fillet $29.00
- 300g scotch fillet with steak fries & red wine jus
- Three Egg omelette, house smoked chorizo fennel ricotta, toasted sourdough bread $17.00
- Ciabatta filled with hazelnut falafel smoky eggplant baba ghanoush crushed mint peas $13.00
- Apple wood smoked salmon, Bubble and squeak, watercress, crispy black pudding $18.00
- Whiskey chocolate tart, vanilla chiboust cream, Mandarin meringue crisps $15.00
- Grilled cauliflower, Romanesco florets ciabatta gremolata $6.00
- Seasonal vegetables, hazelnut, blue cheese snow $6.00
- Potato bread filled with kawakawa honey glazed lamb ham, pickled beetroot cream cheese $13.00
- Butter grilled egg bread, tomato, basil, mozzarella $12.00
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Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
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Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
- Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
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Feta Scramble $15.50
- Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
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The Full Groove $18.50
- Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
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Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side
- Crispy bacon x2 $4.50
- Grilled banana $3.50
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Breakfast Bap $13.50
- Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
The Kitchen
Phone
(06) 835 8036
Opened hours
Mon-Fri, 7.30am - 4pm
Saturday, 7.30am - 4pm
Sunday, 8.00am - 3.30pm
Price
None
Type
Cafe
Service
None
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Takeout , Groups , Lunch , Seating , Child-friendly , Outdoor Seating