The Kitchen in Napier Menu

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Toasted sour dough $6.00
- with butter and jam
Bircher or gluten free muesli $14.50
- seasonal fruit, coconut yogurt, almond milk v
Chia breakfast pudding $14.50
- buckwheat granola, fruit GF DF V
Quesadilla $13.00
- corn tortilla, cheese, salsa, zucchini, rock melon seeds GF
Tostadas $15.00
- fried corn tortillas, refried beans, salsa, cashew cheese GF v
Shakshuka $17.50
- baked eggs in a spiced tomato, bean and vegetable ragout, crusty bread DF
Poorman's potatoes $17.50
- with fried eggs, wild greens DF GF
Bay view garden breakfast bowl $19.50
- locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
Buckwheat pancakes, black currant $17.50
- compote, maple syrup, coconut yogurt, DF GF
Te Mata mushrooms $17.50
- tomato, cashew cream, toasted sour dough V DF
Primal omelet $18.50
- kimchi, tomatoes mushrooms, macadamias, greens DF GF
Tacos $18.50
- soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v

Harira $11.50
- Moroccan lentil and vegetable soup, flatbread V
Oh, my goodness open sandwich $15.00
- crushed avocado, spiralized beetroot, activated cashew cheese, pickled figs GF DF V PF
Summer bowl $19.50
- sweet corn succotash, heirloom tomatoes, smoked tempeh, goats cheese, linseed crackers, hemp oil, coriander GF
Buddha bowl $19.50
- jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V

wilted greens $4.00
mushroom $4.00
avocado ( if available) $4.00
fried haloumi $4.00
toasted sourdough $4.00
poached egg $3.00
gluten free bread add $1.00

Nearby Sample Menus

Andre's fruit loaf, toasted with butter & spreads $6.5
Dutch toast, caramelised brioche, toffee apples, tonka bean mousse, granny sorbet $18
Kingfish belly, Macadamia, nasturtium, balsamic $17
Breakfast salad $16
- mesclun and foraged leaves, kalee puree, 62° duck egg
The Issac Hayes $6
- chocolate ganache, choux, salted caramel
Wild salad leaves, mesclun, 'parvenu' soup $8
Jacket potato, truffle oil mousse $7.5
Grapefruit salad, muscovado gel, greek yoghurt $6.5

Soup of the day, toast $12.50
Smith's Focaccia with Olive Oil $5.00
Hot and Sour Mussels $21.50
- House cured coriander pork belly, lime chilli broth
Two Eggs as You Like $11.50
- Either sourdough or wholegrain toast
Spinach / Hash Browns / Roast Te Mata Mushrooms $4.50
Tempura fish, tartare sauce $14.00
Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, rocket
Smiths creamy mushrooms, toast, greens $14.50

Soto Ayam $8.00
- Indonesian Chicken Soup
-Gado Gado $30.00 Per Person
- Blanched Vegetable Salad
Nasi Rames $27.00
- Vegetarian or Fish or Meat a Miniature Version of our famous Rijsttafel a Selection of Indonesian Specialities served around steamed rice all on one plate
-Asam Manis Ikan $30.00 Per Person
- Sweet & Sour Pan Fried Fish
the ‘Salt & Pepper’
-Asam Manis Ikan $30.00 Per Person
- Sweet & Sour Pan fried Fish
Sateh Udang $10.00
- Grilled Tiger Prawns
-Sayur Lodeh $30.00 Per Person
- Vegetables in Curried Coconut Cream

Dinner For Two $34.00
- 1 x Vegetable Curry, 1 x Non-Vegetable Curry, 2 x Steamed Rice, 2 x Naan, 2 x Pappadom
Chicken Jalfrezi $15.50
- cooked green and red peppers, tomato and fresh coriander, in a tasty curry sauce
Palak Paneer $14.50
- paneer cheese in spinach sauce
Kashmiri $7.50
- basmati rice cooked with cashews, almond, sultans & coconut
Mango Lasi $6.00
Paneer Pakoras $8.00
- homemade cottage cheese lightly dipped in a special chick pea butter and deep fried.
Shahi Paneer $14.50
- fresh cottage cheese cooked with fresh peas
Chilli, Cheese & Garlic Naan $5.50

Warm Chicken Caesar Salad $15.00
- with croutons, egg, bacon, tomato
Banana Pancakes $9.00
- with maple syrup & cinnamon
Bacon, Fried Potato Relish & Aioli Buttie $6.50
Smoked Chicken Sandwich $8.00
- with lettuce, carrot, cheese tomato & avocado on southern grain bread
Creamy Mushrooms & Toast $16.00
- topped with a poached egg & avocado
Avocado on Spelt $10.00
- Avocado, tomato, feta & pesto on seeded spelt sourdough
Salt & Pepper Squid $15.00
- with salad greens & salsa
Fries $4.00
- with aioli

Salad of Heirloom Tomatoes $24.00
- Buffalo mozzarella, wild rocket, crisp jamon Serrano, balsamic glaze
30 gram portion $14.00
Pancakes & Maple Syrup $14.50
- With bacon & banana
Generous for one or share for two
Te Pania Spatchcock Pot Pie $27.00
- Butternut pumpkin, cranberry, thyme and sage crisps
60 gram portion $21.00
Citrus Marinated Olives $14.00
- Cinnamon and star anise, thyme and garlic cloves
Liqueur Coffee $13.00
- Served with creme fraiche and kiwifruit coulis

Quinoa Chicken Goji Wrap $10.90 Salad $12.90
- free-range poached chicken, antioxidant salad mix, feta, quinoa, goji berries, cranberries, pickled onion dressing - freshpress pomegranate + orange
Raw Lean’n Green Wrap $10.90 Salad $12.90
- antioxidant salad mix, carrot, beetroot slaw, broccoli, feta, black sesame seeds, toasted protein mix, orange zest, charred corn, red cabbage dressing - freshpress sweet and spicy mango
Tank Tokyo Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, cucumber, edamame beans, red cabbage, coriander, black sesame seeds, broccoli, black rice dressing - freshpress sesame ginger miso
Classic Caesar Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, bacon, free-range egg, parmesan, croutons dressing - caesar
Organic Acai Energy Bowl $12.90
- organic acai berries, blueberries, banana, NZ honey, Clean Paleo Manuka Crunch
Thai Chicken/Beef Wrap $10.90 Salad $12.90
- free-range poached chicken or grass-fed beef, field greens, carrot, red onion, crispy noodles dressing - freshpress thai
Lemon Herb Chicken Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, steamed potatoes, parmesan, lemon zest, pine nuts, coriander dressing - freshpress pesto
Guacamole Greens Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, avocado, charred corn, black beans, coriander, tortilla chips, red onion dressing - freshpress chipotle

Crab Stick $2.20
Fish $7.50
Cheese $3.30
Hamburger $6.50
Steak & Egg $9.00
Spin Spud $3.90
Hash Brown $1.60
Cheese & Onion $3.80

- seasoned vegetables seared on the grill with a fresh tomato salsa
1-2 people $12.00
Fettuccine Carbonara $13.50
- A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
Fettuccine Pesto $13.50
- Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
Bevy Burger $13.00
- A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
- grilled chicken, avocado and mango chutney
4-6 people $27.00
Calamari $9.50
- Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce

Short Black & Long Black $4.00
Baileys Tiramisu
- Kapiti mascarpone soft cheese mix with Baileys liqueur. Chocolate base Charlie style with espresso coffee chocolate sauce
Blueberry Chocolate Mud Cake
Oscar Lamb – 20 yr signature dish $32.00
- roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
Confit of Duck $26.00
- slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart
Tempura Battered Fish $12.00
- steak fries, green salad
English Tea & Green Tea $3.50
Special Liqueur Coffee (double) $10.50
- served with your favourite liqueur

OMELETTE; SMOKED FISH, KIMURA CRISPS, WATERCRESS GF $21.50
- 10.00 match w/ balanced pinot Gris, 2014
TEMPURA FISH, SMITH’S TARTARE SAUCE, SHOESTRING FRIES GF AVAILABLE $19.50
- 10.50 match w/ liberty halo pilsner 330ml
VENISON TENDERLOIN, CHERRY TOMATO, CAULIFLOWER TWO WAYS, BLACK BERRY JUS $28.50
- 11.00 match w/ tono tempranillo, 2015
HOLLY BACON / SAUSAGES / BLACK PUDDING / BBQ PULLED PORK $7.50
ALL DAY PLATTER; ITALIAN MEATS, CHEESE, CHICKEN LIVER PATE, OLIVES, CROSTINI $32.50
- 58.00 match w/ blank canvas Gruner veltliner, 2015
PICNIC TOAST: WHOLE GRAIN, SOURDOUGH OR GLUTEN FREE, JAMS & MARMITE $8.50
AVOCADO, TOMATO & BASIL ON WHOLEGRAIN TOAST DF/VE $16.50
- 10.00 match w/ balanced pinot Gris, 2015
NEW SEASON FIGS, HOUSE MADE RICOTTA, HONEY, ALMONDS GRILLED SOURDOUGH V $19.50
- 7.50 match w/ fresh carrot, apple, lemon and ginger juice

EGGS ON THE NEST $17.50
- Poached eggs on Mexican black beans, sauteed spinach, crunchy corn chips, sour cream & “pico de gallo” sauce. Served with toast bread
- Salmon Bagel
- Smoked salmon, spinach, avocado, tomato & blue cheese dressing
- Chicken Bagel
- Blackened pan fried chicken breast, sauteed kale, avocado, tomato & chipotle aioli
PANCAKES $17.50
- Served with bacon, almond mascarpone, butterscotch & maple syrup, banana and crunchy berries.
Eggs $4.50
- poached, scrambled, fried
- Breakfast Bagel
- Cream cheese, streaky bacon, spinach, tomato, avocado, poached egg & hollandaise dressing
HOMEMADE BAGELS $17.50
- Our original signature home made bagels with your choice of filling Served with leafy green & slaw salad
Grilled tomato $4.00

Duck& Plum Sauce $27.50
Egg $19.00
China Light Sweet $9.00
Steamed Vegetable Dumplings $8.00
Chicken & Roast Pork $21.00
Sweet & Sour Fish $20.50
Chicken, Pineapple & Vegetables $20.50
Lemon Chicken $21.00

Fish Burger $ 12.00
- With fries
Landlubbers Platter $ 12.00
- With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
Fries $ 5.00
- With cheese, bacon, sweet chilli sauce and sor cream
Toasted Sandwich $ 8.00
- With your choice of cheese, onion, tomato, ham and bacon with fries
Fish & Chips $ 12.00
- 2 pieces of fish with fries & salad
Kids Chicken Nuggets $ 5.00
- With fries
Beef Burger $ 12.00
- With fries
Seafood Platter $ 12.00
- With fries, squid rings, fish bites, scallops, mussels

The Full Groove $18.50
- Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
Creamy mushrooms $4.50
GK hash cake x2 $4.50
Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
Feta Scramble $15.50
- Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
Preserved $8.50
- GK bagels served with butter & selection of preserves
Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
- Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side