The Kitchen in Napier Menu

START YOUR DAY START YOUR DAY
  • Toasted sour dough $6.00
    • with butter and jam
  • Bircher or gluten free muesli $14.50
    • seasonal fruit, coconut yogurt, almond milk v
  • Chia breakfast pudding $14.50
    • buckwheat granola, fruit GF DF V
  • Quesadilla $13.00
    • corn tortilla, cheese, salsa, zucchini, rock melon seeds GF
  • Tostadas $15.00
    • fried corn tortillas, refried beans, salsa, cashew cheese GF v
  • Shakshuka $17.50
    • baked eggs in a spiced tomato, bean and vegetable ragout, crusty bread DF
  • Poorman's potatoes $17.50
    • with fried eggs, wild greens DF GF
  • Bay view garden breakfast bowl $19.50
    • locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
  • Buckwheat pancakes, black currant $17.50
    • compote, maple syrup, coconut yogurt, DF GF
  • Te Mata mushrooms $17.50
    • tomato, cashew cream, toasted sour dough V DF
  • Primal omelet $18.50
    • kimchi, tomatoes mushrooms, macadamias, greens DF GF
  • Tacos $18.50
    • soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v
LUNCH FROM 11.30 LUNCH FROM 11.30
  • Harira $11.50
    • Moroccan lentil and vegetable soup, flatbread V
  • Oh, my goodness open sandwich $15.00
    • crushed avocado, spiralized beetroot, activated cashew cheese, pickled figs GF DF V PF
  • Summer bowl $19.50
    • sweet corn succotash, heirloom tomatoes, smoked tempeh, goats cheese, linseed crackers, hemp oil, coriander GF
  • Buddha bowl $19.50
    • jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V
EXTRAS EXTRAS
  • wilted greens $4.00
  • mushroom $4.00
  • avocado ( if available) $4.00
  • fried haloumi $4.00
  • toasted sourdough $4.00
  • poached egg $3.00
  • gluten free bread add $1.00

Nearby Sample Menus

  • -Grilled halloumi;Served with coleslaw, tabbouleh, hummus and beetroot $12.50
  • -Falafel salad; $13.50
  • Lamb / Chicken / Mixed meat;Marinated grilled donner meat served with hummus, tzatziki, tabbouleh, salad greens, red cabbage and choice of three sauces
  • Kid's kebab;Your choice of meat or falafel wrapped in a flat bread with lettuce and choice of three sauces $6.50
  • -Mixed vege; $9.50/$11.50
  • Double up; $13.50
  • Turkish delight box; $4.00
  • Tabbouleh; $5.90
  • Monger Chip butty $8
    • Soft white bread, butter (real butter), hot chips and a dash of anchovy salt. No really, the anchovy salt works. Addictive
  • White fish bites $8
    • Crumbed or tempura fish bites - perfect for the kids
  • Classic seafood chowder $10
    • A gluten free (rice based) version of the tasty mix up that is chowder
  • 9 Mussels, beer & ginger $12
    • Mussels steamed open in beer with ginger, orange and coriander seeds
  • Grilled Northland Mackerel $18
    • Skordalia, parsley, cherry tomatoes, grilled lemon
  • Bouillabaise & Rouille $10
    • Who are these guys? Tomato based soup of fish and shellfish with an egg based mayo condiment
  • Fritter & salad $12
    • Choose a fritter or fish cake from the cabinet with your salad. You're a low carb freak
  • Crab omelette $18
    • Free range eggs with crab, topped with rocket and Aquiferra lemon fennel oil
  • CLASSIC CHEESE & BACON WEDGES (serves 1-2) $15.00
    • ½ kg of wedges, topped with bacon & cheese then oven baked, with a side of sour cream
  • B.L.T SANDWICH (add avocado for $2) (add egg $1.5) (add cheese $1) $15.00
    • bacon, lettuce & tomato on toasted Turkish bread with a basket of duke fries
  • BOWL OF SAUTEED MUSHROOMS $5.00
  • PORK BUNS (recommend plum or teriyaki)
    • steamed pork buns
  • PRAWN TWISTERS (recommend aioli or seafood sauce) 8 x prawn’s twister
  • BATTERED MUSHROOMS (recommend aioli)
    • 200g fresh button mushrooms dipped in tempura batter
  • GARLIC BUTTER $2.00
  • NACHO BITES (recommend salsa)
    • 250g nacho bites
  • Spinach / Hash Browns / Roast Te Mata Mushrooms $4.50
  • Organic raw energy muesli, Greek yoghurt, fresh fruit $12.50
  • Salad of Roasted Fennel $20.50
    • Haloumi, barberries, parsley and preserved lemon
  • Two Eggs as You Like $11.50
    • Either sourdough or wholegrain toast
  • Roast Mushroom and Taleggio Cheese Bruschetta $14.50
    • Greens, balsamic dressing
  • Shoe String Fries $5.50
  • Smiths creamy mushrooms, toast, greens $14.50
  • Omelette, autumn greens, ricotta, parmesan $18.50
  • Snow pea salad $3.85
    • With water chestnut & sesame
  • Mushroom sauce / Cheese sauce / Pepper sauce $4.00
  • ●Ribs
  • Mushroom sauce / Cheese sauce / Pepper sauce $4.00
  • Upgrade your main with half a rack of ribs $10.95
  • ●For the vegetarians
  • -Prawn $6.85
  • ●The chippy
    • Order a side bowl of chips from the menu below to share
  • Corn Chips
    • with Crushed Tomato, Basil & Jalapenos
  • Risotto
    • Wild Mushroom Risotto with Pecorino
  • Butter Chicken
    • Butter Chicken, Coconut Cream, Green Onions, Garlic & Cashews
  • Local Mozzarella
    • with vine Ripened Tomato & Basil
  • Pork Belly
    • Peking Spiced Pork Betty with Choi Sum Salad & Soft Flat Bread with Spiced Plum Sauce
  • Three Cheese
    • Classic shed 2 Three Cheese Pizza with Parmigiana Reggiano, Hohepa Gouda & Puhoi Brie
  • Awanui Farm Steak
    • Hickory Marinated & Seared 200g of Prime Awanui Farm Steak
  • Turkey
    • Roasted Turkey Fillet, Cranberry Sage stuffing & Toasted Spices
  • Green salad & dressing (v, Gf) $8
  • “21 day” aged beef sirloin, portobello mushroom, onions rings, fries $29
  • Fries with garlic mayo (v) $7.5
  • Fried Esk Valley pork sausages, potato mash, caramelised onions $19
  • Beef & Guinness pie, made fresh with fries or salad $19.5
  • Our famous “Mac’s Gold” battered dory, fries, tartare & green salad $17
  • Loaded wedges, streaky bacon, cheese, chilli flakes, sour cream $12
  • Sharing platter, ciabatta garlic bread, loaded wedges, prawn twisters & calamari $32
  • Spring Roll $3.40
  • Coleslaw - Small $2.80
  • Crab Stick $2.20
  • Garlic Chips $4.00 / $5.00
  • Vegetarian Spring Roll $3.30
  • Lasagne Square $3.60
  • Fish of the Day $3.60 / $4.60
    • Battered / Crumbed
  • Rookworst $3.60
  • Pancakes $8.00
  • Steak Sandwich $17.90
  • Bangers Chips salad $8.00
  • Toasted Muesli $13.50
  • Fish & Chips $8.00
  • Toasted Sandwiches $3.50
  • Mexican Nachos $13.50
  • Devine Starter $18.00
  • El Grande Chicken – Lite $21.90
    • With cheese sauce, Mexicana salsa and sliced jalapenos. Served with grilled chicken and our Trim-a-licious salad.
  • Pan-seared Garlic Mushrooms $5.90
  • Amazing Grazing Antipasto $25.90
    • Tomato bruschetta, garlic & herb bread, olives, bocconcini mozzarella, mini pickles, salami and basil pesto. Recommend shared between 2, and served without garlic & herb bread.
  • Kid’s Crumbed Flathead $11.90
    • Crumbed flathead fillets with tomato sauce, and a choice of kid’s salad or Curly Fries.
  • Pepper Sauce $2.20
  • Horopito Chilli Sauce $2.20
  • Kid’s Pasta $11.90
    • A small bowl of spiral pasta with our Italian pasta sauce.
  • Blackened Prime Rib – Lite Cut $26.90
    • Served with our Trim-a-licious salad.
  • Cookies $3.00 TO $8.50
  • Croque monsieur $10.50
    • Gruyere cheese, bechamel sauce, picnic sourdough
  • Breakfast bowl $10.50
    • Raw, organic, sugar free energy muesli with blueberry compote and fresh greek yoghurt
  • -Medium $10.50
  • Green bean, freekeh, almonds, preserved lemon dressing
  • Savoury tarts $3.00 TO $8.50
  • Loaves $3.00 TO $8.50
  • -braised kale $4.50
  • Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
  • Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00
  • Poached, fried or scrambled eggs on your choice of toast. $10.50
  • per filling - Ham, cheese, tomato, mushrooms, spinach. $1.00
  • Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
  • Hash Brown, Hollandaise $2.00
  • Toasted bagel w cream cheese & jam. $8.50
  • Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00
  • Chinese Mushroom $8.50
  • Fish with Seasonal Vegetables $20.50
  • Chicken $23.00
  • Mussels Chips & Salad $22.00
  • Lamb & Satay Sauce $23.00
  • Vegetable $19.50
  • Hot Dog on a stick, Crabstick, Salad, Chips & Tomato Sauce
  • Combination $24.00
  • Today’s freshly battered fish and chips $26
    • with home-made tartare
  • Churchill’s Pizza of the day $26
    • vegetarian, meat or seafood
  • Warm Home-Baked Bread for 1 $9 for 2 $18
    • with roasted garlic & herb butter and dips
  • Crispy Tapioca and Soy Pork Belly $16
    • with a caramel sauce, accompanied by an apple and celery slaw
  • Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
  • Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
  • Raspberry Tiramisu with a twist and summer berries $15
  • Cheese Board For 1 ~ $19 For 2 ~ $38*
    • A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
  • Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
    • Pancakes stacked and served with maple syrup and butter on the side
  • Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
    • Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
  • Preserved $8.50
    • GK bagels served with butter & selection of preserves
  • Sensibly Cereal $11.50
    • Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
  • GK toast x2 $3.50
  • Feta Scramble $15.50
    • Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
  • Creamy mushrooms $4.50
  • Breakfast Bap $13.50
    • Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
The Kitchen

The Kitchen

location

Address

45 Hastings Street, Napier 4110, New Zealand

phone

Phone

(06) 835 8036

email

Email

None

clock

Opened hours

Mon-Fri, 7.30am - 4pm Saturday, 7.30am - 4pm Sunday, 8.00am - 3.30pm
price range

Price

None

type

Type

Cafe

service level

Service

None

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Child-friendly ,  Outdoor Seating

Location
45 Hastings Street, Napier 4110, New Zealand