The Kitchen in Napier Menu

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Toasted sour dough $6.00
- with butter and jam
Bircher or gluten free muesli $14.50
- seasonal fruit, coconut yogurt, almond milk v
Chia breakfast pudding $14.50
- buckwheat granola, fruit GF DF V
Quesadilla $13.00
- corn tortilla, cheese, salsa, zucchini, rock melon seeds GF
Tostadas $15.00
- fried corn tortillas, refried beans, salsa, cashew cheese GF v
Shakshuka $17.50
- baked eggs in a spiced tomato, bean and vegetable ragout, crusty bread DF
Poorman's potatoes $17.50
- with fried eggs, wild greens DF GF
Bay view garden breakfast bowl $19.50
- locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
Buckwheat pancakes, black currant $17.50
- compote, maple syrup, coconut yogurt, DF GF
Te Mata mushrooms $17.50
- tomato, cashew cream, toasted sour dough V DF
Primal omelet $18.50
- kimchi, tomatoes mushrooms, macadamias, greens DF GF
Tacos $18.50
- soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v

Harira $11.50
- Moroccan lentil and vegetable soup, flatbread V
Oh, my goodness open sandwich $15.00
- crushed avocado, spiralized beetroot, activated cashew cheese, pickled figs GF DF V PF
Summer bowl $19.50
- sweet corn succotash, heirloom tomatoes, smoked tempeh, goats cheese, linseed crackers, hemp oil, coriander GF
Buddha bowl $19.50
- jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V

wilted greens $4.00
mushroom $4.00
avocado ( if available) $4.00
fried haloumi $4.00
toasted sourdough $4.00
poached egg $3.00
gluten free bread add $1.00

Nearby Sample Menus

Buttered Mashed Potato $5.00
Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
Prawn Star $35.00
- Tiger prawns cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad..a true Lone Star classic!
Maverick Fillet $38.00
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
Steak Sauce Options N/A
- Chunky Mushroom / Beef & Red Wine / Peppercorn / Garlic Butter / Jack Daniel's & Cracked Pepper
Lone Star Artisan Loaf $10.00
- A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Johnny Cash Stash $32 Medium / $37 Classic
- Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
Lassoo of Hog $38.00
- 450grams of rolled pork loin with a prune, carrot and seeded mustard dressing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!

Monger Chip butty $8
- Soft white bread, butter (real butter), hot chips and a dash of anchovy salt. No really, the anchovy salt works. Addictive
Squid $8
- Strips of squid with soft batter coating. Delish
Crab omelette $18
- Free range eggs with crab, topped with rocket and Aquiferra lemon fennel oil
9 Mussels, beer & ginger $12
- Mussels steamed open in beer with ginger, orange and coriander seeds
Origin Earth Haloumi sticks $6
- Two sticks of haloumi cheese with a soft batter coating. For the kid in all of us
Trevally satay sticks $18
- Traditional satay sauce on chunks of fresh trevally with peanuts, lime and spring onion rice
Fish & Chips or steamed potatoes $12
- The classic combo; you can choose crumbed, tempura or beer battered; you can be healthy and have it grilled!
Monkfish & Ham terrine $18
- A slice of cold pressed terrine with sauce Gribiche

Lime coconut fresh toast with bacon $21.00
Smith's Lunch Bowl $18.50
- Miso glazed salmon, avocado, brown rice, sea vegetables
Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, rocket
Ottolenghi's braised, ground lamb and quince, labne, coriander $24.50
Shoe String Fries $5.50
Smith's Rolls, Pulled Pork $18.50
- B.B.Q. sauce, poached eggs, hollandaise
Roast vegetable, kale hash, poached egg, winter pesto $16.50
Smiths creamy mushrooms, toast, greens $14.50

Filetto al pepe verde ( Steak) $ 32.9
- eye fillet steak grilled w. garlic, brandy, green peppercorn-mustard panna & served w. roasted vegetables & potatoes
Cheese pizza pane $ 7.9
Penne al salmone $ 21.9
- smoked salmon, spinach, garlic , herbs & lemon e crema
Fegatini al marsala $ 16.9
- chicken livers sauteed w. olive oil, garlic, mushroom, sundried tomato & onion in a marsala creme sauce, served w. arborio rice & rocket
Rigatoni portofino (V)spinach, sundried tomato, feta, garlic, herbs e panna $ 19.9
Insalata di rucola $8.9
- rocket salad w. pineapple, toscana dressing & parmigiano
Pepperoni pizza $ 18.9
- spicy sausage, chilli, capsicum, mozzarella & rocket
Risotto di pollo $ 19.9
- arborio rice, chicken, mushrooms sauteed w. olive oil, garlic, tomato crema & rocket

Double $25.00
Roast baby Roma tomatoes, hand pulled mozzarella & fresh basil $25.00
Sticky date pudding, macadamia ice cream, caramel sauce, praline $15.00
Lamb & cumin meatballs, humus, sheep milk feta, pickled beet $18.00
Beef rendang, fried curry leaves, steamed rice, crispy shallots $17.00
Coconut poached chicken, cucumber, pickled ginger & peanut salad $24.00
Locally caught fresh fish & chips, beer battered, tartare & salad $26.00
Mascarpone tortellini, hot smoked salmon, pea, fresh parmesan $17.00

All entrees served with mint or tamarind sauce
Onion kulcha $4.00
- Naan bread stuffed with chopped onion, light spices and herbs.
Bombay kebab $12.00
- Star of India special chicken kebab.
Chicken tikka $12.00
- Boneless chicken marinated overnight in yoghurt and spice and roasted in the tandoor oven
Poppadoms (2 pcs) $1.00
Vegetable kadai $14.00
- Mixed vegetables cooked in special spices and herbs with tomato, green peppers, onion and coriander.
Butter lamb $16.00
- Diced lamb cooked in rich creamy tomato gravy.
Chicken jalfrezi $16.00
- Boneless chicken cooked with diced onion, capsicum, and tomato in sweet and sour fl avour

Scallops
- Sauteed Fresh Scallops with lime Cream Spaghetti
Pork Belly
- Peking Spiced Pork Betty with Choi Sum Salad & Soft Flat Bread with Spiced Plum Sauce
Corn Chips
- with Crushed Tomato, Basil & Jalapenos
Italian Sausage
- Italian Sausage & Parmigiana, Sundried Roma Tomato & Olives
Spinach Olive & Feta Salad
Pork Ribs
- Kent Yum Baked Pork Spare Ribs, Flat Bread & Spiced Rice with Dipping Sauce
Prawn
- Sweet Chili Prawns & Capsicum, Fresh Coriander & Spinach
Mesclun Salad
- with Kiwi Extra Virgin Oil & white Balsamic Dressing

Smoked chicken Caesar salad, bacon, parmesan, croutons, dressing $21
Cinnamon doughnuts, topped with vanilla ice cream & chocolate sauce
Fried onion rings with smoked paprika & aioli (v) $11
Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli
Fresh vegetables (v, Gf) $7
Beer battered shoestring fries with garlic mayo (v) $7.5
Slow roasted lamb shanks, roast kumara cake, peas, pearl onions & gravy $24
Toasted herb & cheese ciabatta, hot garlic butter (v) $11

Veg Fried Rice $9.00
Malai Kofta $14.50
- potatoes, homemade cottage cheese, nuts and spices, deep fried and served with cashew creamy gravy
Chicken Nuggets $6.00
Mushroom Subji $14.50
- button mushrooms with crisp capsicum & diced onion in a tangy masala sauce
Mushroom Mattar $14.50
- mushroom cooked with green peas in special onion tomato creamy gravy
Chicken Fried Rice $10.00
Kadhai Paneer $14.50
- cottage cheese simmered in aromatic brown gravy
Chicken Methi $15.50
- tender chicken pieces, cooked with fenugreek leaves and special gravy

Chilled Strawberry and Champagne Soup $8.00
14 hr Cooked Lamb Shoulder $29.00
- With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
Confit Duck Leg $29.00
- with Pork and Duck Sausage and Cassoulet Style Beans
Trifle $15.00
- Fresh Strawberry, Kirsch Trifle, Vanilla Ice Cream
Asparagus with Crispy Bacon $9.00
Beef Cheek $29.00
- White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
Market Fish of the Day $29.00

FRENCH TOAST, BERRY COMPOTE, ORGANIC LIGHT AGAVE SYRUP TOASTED COCONUT V $16.50
- 12.50 match w/ smith’s mimosa
BEEF BONE BROTH, POACHED EGG, SORREL GF $13.50
OMELETTE; SMOKED FISH, KIMURA CRISPS, WATERCRESS GF $21.50
- 10.00 match w/ balanced pinot Gris, 2014
HOUSE SMOKED SALMON, POTATO DILL HASH CAKES, AVOCADO, LEMON CREME FRAICHE, GREENS $23.50
- 14.00 match w/ church road blanc de noir, 2006
TWO EGGS AS YOU LIKE, ON PICNIC TOAST, WHOLEGRAIN OR SOURDOUGH $12.50
NEW SEASON FIGS, HOUSE MADE RICOTTA, HONEY, ALMONDS GRILLED SOURDOUGH V $19.50
- 7.50 match w/ fresh carrot, apple, lemon and ginger juice
PICNIC TOAST: WHOLE GRAIN, SOURDOUGH OR GLUTEN FREE, JAMS & MARMITE $8.50
ALL DAY PLATTER; ITALIAN MEATS, CHEESE, CHICKEN LIVER PATE, OLIVES, CROSTINI $32.50
- 58.00 match w/ blank canvas Gruner veltliner, 2015

extra - Fried egg / Pineapple $2
The Bach Beer Battered fish / salad / tartare / lemon / fries $17
Buttermilk Pancake stack / bacon / banana / berry compote / maple syrup $15
3 Egg Omelette / bacon / onion / tomato . cheese / spinach / toast (V / no bacon) $15
Creamy mushrooms / ciabatta / spinach / poached egg / hollandaise $14
The Bach Homemade muesli / fresh fruit / yogurt / honey / berry compote (V) $11
Ice Cream Sundae $5
Calssic Chicken Caesar salatd / cos /bacon / egg /parmesan / croutaons / anchoivies $16

'The Club' breakfast $21.00
- bacon, eggs, mushrooms, vine tomato, herb rosti & onion jam
Mixed salad $6.50
- with balsamic vinaigrette
Smoked salmon nicoise $25.00
- souffle potato, poached egg, heirloom tomato, asparagus & mozzarella
Garlic pizza bread $9.50
Black dorris plum tart $12.00
- with vanilla mascarpone & ice cream
Fruit salad $4.50
Seafood chowder $15.00
- anchovy grilled sourdough
Smoked salmon $6.50

- Salmon Bagel
- Smoked salmon, spinach, avocado, tomato & blue cheese dressing
Cafe Fries $7.50
- with mooch seasoning & aioli sauce
OMELETTE $17.50
- Cheese and your favourite three ingredients bacon, salmon, onion, tomato, creamy mushrooms, feta or spinach
Large $14.00
Kids Menu $8.00
- hotcakes, banana & ample syrup, chicken tenders & fries
SUPER BREAKFAST $24.50
- Any style eggs, bacon, grilled tomato, creamy mushrooms, hash browns & home made pork sausages & toast (organic free range eggs)
EGGS ON THE NEST $17.50
- Poached eggs on Mexican black beans, sauteed spinach, crunchy corn chips, sour cream & “pico de gallo” sauce. Served with toast bread
Sausages $4.50

Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad