Address
45 Hastings Street, Napier 4110, New Zealand
The Kitchen in Napier Menu
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START YOUR DAY-
Toasted sour dough $6.00
- with butter and jam
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Bircher or gluten free muesli $14.50
- seasonal fruit, coconut yogurt, almond milk v
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Chia breakfast pudding $14.50
- buckwheat granola, fruit GF DF V
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Quesadilla $13.00
- corn tortilla, cheese, salsa, zucchini, rock melon seeds GF
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Tostadas $15.00
- fried corn tortillas, refried beans, salsa, cashew cheese GF v
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Shakshuka $17.50
- baked eggs in a spiced tomato, bean and vegetable ragout, crusty bread DF
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Poorman's potatoes $17.50
- with fried eggs, wild greens DF GF
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Bay view garden breakfast bowl $19.50
- locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
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Buckwheat pancakes, black currant $17.50
- compote, maple syrup, coconut yogurt, DF GF
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Te Mata mushrooms $17.50
- tomato, cashew cream, toasted sour dough V DF
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Primal omelet $18.50
- kimchi, tomatoes mushrooms, macadamias, greens DF GF
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Tacos $18.50
- soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v
LUNCH FROM 11.30-
Harira $11.50
- Moroccan lentil and vegetable soup, flatbread V
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Oh, my goodness open sandwich $15.00
- crushed avocado, spiralized beetroot, activated cashew cheese, pickled figs GF DF V PF
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Summer bowl $19.50
- sweet corn succotash, heirloom tomatoes, smoked tempeh, goats cheese, linseed crackers, hemp oil, coriander GF
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Buddha bowl $19.50
- jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V
EXTRAS- wilted greens $4.00
- mushroom $4.00
- avocado ( if available) $4.00
- fried haloumi $4.00
- toasted sourdough $4.00
- poached egg $3.00
- gluten free bread add $1.00
Nearby Sample Menus
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Vege Falafel From $13.90
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Lamb Shish From $15.90
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
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Musakka From $13.50
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
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Dolma Salad From $7.90
- Vine leaves stuffed with rice and herbs with salad
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Mixed Iskender From $14.50
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Mixed Shish From $18.90
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
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Warm Halloumi Salad From $11.50
- Grilled Halloumi Cheese served with salad greens
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Falafel Kebab n/a
- Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
- Meat Ball $1.60
- Potato Fritter $1.00
- Egg $5.50
- Curry Roll $2.50
- Chicken Nuggets 1/2 doz $4.80
- Mars Bar $0.80
- Fish Cake $1.00
- 1/2 Wedges $2.50
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Bonoffee pie $10.5
- Rich caramel in a sweet pastry case topped with fresh banana and sweet whipped cream
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Veggie Medley * $14
- Bite size vegetable nibbles with fries & sauce
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Crispy chick $28
- Filter room chicken covered in our own special coating, cooked until crispy served on toasted brioche, garlic aioli and grilled pineapple served with our own chunky fries and sauces
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B.B.Q. pork spare ribs * $19
- Tender pork ribs coated in Filter Room’s sticky barbeque sauce topped with toasted sesame seeds
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Fat Ass Platter (Serves 4-6 people) $55
- A selection of deep fried bite size nibbles, chips, wedges and sauces
- Nachos $10.5
-
Gnocchi piemontaise $21
- Potato gnocchi shallow fried with chorizo sausage, young spinach served with fresh basil pesto
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Hops Nachos * $14
- Served on corn chips with home style spicy mince topped with cheese and sour cream
- FISH (BATTERED) $4.00
- 1 x BATTERED OR CRUMBED FISH & GOLDEN FRIES $7.00
- SAUSAGE $2.00
- CHEESY SPICY WEDGES TOPPED WITH SOUR CREAM & SWEET CHILLI SAUCE $10.00
- PUNNET GOLDEN FRIES & TOMATO SAUCE $3.00
- HAM STEAK, PINEAPPLE, EGG, SALAD & GOLDEN FRIES $8.00
- DESSERT OF THE DAY $4.00
- JACKET POTATO TOPPED WITH CHEESE, BACON & SOUR CREAM $5.00
- Cranberry $1.00
- Caramelised Onions $1.50
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Kiwi Classic L $16.40 / S $14.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
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Upgrade
- Choose a side + dip and add a drink
- Crumbed Breast Of Fresh Breast Tenderloins
- Comes With Potato Fries & A Charlie'S Kids Drink
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Full Monty L $17.90
- Angus beef w/ salad, mayo & relish
- Wisconsin Bbq $1.00
- Mushroom sauce / Cheese sauce / Pepper sauce $4.00
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Scotch fillet $32.00
- 250g the king of steaks
- Old fashioned chicken cheese burger
- ●Sides
- -Chicken $3.85
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Ice cream sundae $6.00
- Vanilla or chocolate ice cream, served with chocolate sauce
- -Add mushroom, cheese or pepper sauce $2.00
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Cheese & mushroom chips $8.00
- Chefs recommendation! chips topped with mushroom sauce and melted mozzarella! (careful, it's a hot plate)
- Paua fritters - Served above mesculin salad topped with streaky bacon and herb aioli $19.90/34.90
- Crumbed Fish & Chips - Freshly crumbed fish served with a green salad, fries and tartare sauce $20.90
- Margherita - Fresh tomato, kalamata olives, feta,red onion,basil pesto and cheddar $19.50
- Porterhouse Steak 400gm - Char grilled porterhouse steak, servered with onion rings, fries and salad $28.90
- The Full Whale - Hash browns, bacon, sausage, mushrooms, grilled tomato and eggs prepared to your liking, served with toast $18.90
- Freshly baked bread platter servered with homemade dips $9.90/12.90
- Salt ‘n’ Pepper Squid - Served on a salad of mesclun, coriander, shallots and crispy garlic tossed in a Vietnamese dressing $16.50/29.90
- American Style Pork Ribs - Servered with fries and salad $26.90
- Baby Spinach, Toasted Pinenuts, Tomato Salsa, Grana Padano $12.00
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Fried Tortillas with Spiced Salt & Salsas $20.00
- Chilli tomato, white bean hummus, goat cheese basil pesto
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Te Pania Classic Breakfast $22.00
- Hash-brown, your choice of fried, poached or scrambled eggs, bacon & beef or lamb sausages
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Takeaway Express Breakfast $12.00
- Your choice of espresso coffee or tea served with bakery selection of a croissant Danish & preserves
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Liqueur Coffee $13.00
- Served with creme fraiche and kiwifruit coulis
- Broccolini, Olive Oil, Greek Feta, Mint Leaves $8.00
- Rustic Fries $8.00
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Citrus Marinated Olives $14.00
- Cinnamon and star anise, thyme and garlic cloves
- Chef's pasta of the day $22.00
- Seared wild venison fillet $29.00
- Focaccia & ciabatta, evoo, dukkah $7.00
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Slow braised lamb shoulder $22.00
- With pumpkin hummus, tabouli, tzatziki, flatbread
- Seared scallops, creamed corn, sesame seaweed $18.00
- Lamb Koftas, tabouli, tzatziki / Dukkah crusted chicken strips, sweet & spicy dipping sauce / Bruschetta, tomato salsa, ortiz anchovies, fried capers $15.00
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Ras al hanout dusted lamb loin $29.00
- With caponata, potato & feta souffle
- Origin Earth natural pot set yoghurt $3.00
- Cabinet Food available Everyday from 9am – 4:00pm
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Prime Beef Burger $19.50
- Prime beef patty, melted Swiss cheese, streaky bacon, beetroot relish, tomato and salad on a toasted sesame bun with a side of fries
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Chicken Caesar Style Salad $19.50
- Grilled chicken breast with smoky bacon, mesclun, croutons, Parmesan, soft boiled egg, and homemade creamy Caesar dressing
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Pasta of the Day $18.50
- See our specials board for today’s pasta
- Available until kitchen closes at 2pm
- Menu available Monday – Sunday 11:30am~2pm
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Avocado & Tomato on Toast $14.50
- Oven roasted tomato & avocado on toast with basil and olive oil
- Cakes, Slices, Muffins, Salads, Sandwiches and Paninis.
- Margherita $8.00 - $14.00
- Dumpling 6 Pack $9.00
- The Grand $22.00 - $32.00
- Carnivore $15.00 - $26.00
- Simply Proscuitto $18.00 - $28.00
- Romana $12.00 - $19.00
- Soba Noodle Salad $5.00
- Pork Belly Steamed Bun $5.00
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Bay Sizzler $33.00
- Born in 1989 the original 500g rump cooked reared to your liking on a sizzling hot plate & covered with either mushroom, pepper or garlic sauce.
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Mini Seafood Medley $18.50
- An experience of scallops, prawns, mussels & catch of the day
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Scallops $17.50
- Crumbed scallops served With lemon and tartare
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Mini Seafood Medley $18.50
- An experience of scallops, prawns, mussels & catch of the day
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Mini Mixed Grill Trio $19.50
- Combination of beef rump, chicken breast & pork with garlic aioli
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Mixed Grill $29.50
- World's top selling stonegrill combining beef, pork, lamb & chicken accompanied with garlic aioli
- Small Serving $9.00
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Fish of the day
- Please ask your wait person for today's special
- Garlic pizza bread $9.50
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'The Club' breakfast $21.00
- bacon, eggs, mushrooms, vine tomato, herb rosti & onion jam
- Fruit salad $4.50
- Tomato $4.50
- Garlic pizza bread $9.50
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Salt & vinegar calamari $16.50
- with salad leaves, aioli & toasted almonds
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Bircher muesli $10.50
- soaked overnight with fresh fruit & Greek yogurt
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Grilled broccoli $14.50
- with blue cheese sauce & lemon rocket
- Vegetable $17.50
- Chicken $21.50
- Chicken Wings x 5, Chips, Salad & Tomato Sauce
- Lychee Chicken $20.50
- Squid & Black Bean Sauce $23.50
- Roast Pork $20.00
- Mussels Chips & Salad $22.00
- Nasi Gorang $22.00
- Crispy pork belly, warmed kumara, braising jus $ 17
- Oyster gratin baked in the shell, cider cream $ 15
- Chunky french fries & aioli $ 7
- Passion fruit pavlova roulade, tropical fruit salsa $ 14
- Roasted beetroot & feta $ 7
- Borlotti bean cassoulet, chorizo, garlic bread $ 22
- Tempura vegetable of the day $ 7
- Warmed summer berry clafoutis $ 14
The Kitchen
Phone
(06) 835 8036
Opened hours
Mon-Fri, 7.30am - 4pm
Saturday, 7.30am - 4pm
Sunday, 8.00am - 3.30pm
Price
None
Type
Cafe
Service
None
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Takeout , Groups , Lunch , Seating , Child-friendly , Outdoor Seating