The Kitchen in Napier Menu

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Toasted sour dough $6.00
- with butter and jam
Bircher or gluten free muesli $14.50
- seasonal fruit, coconut yogurt, almond milk v
Chia breakfast pudding $14.50
- buckwheat granola, fruit GF DF V
Quesadilla $13.00
- corn tortilla, cheese, salsa, zucchini, rock melon seeds GF
Tostadas $15.00
- fried corn tortillas, refried beans, salsa, cashew cheese GF v
Shakshuka $17.50
- baked eggs in a spiced tomato, bean and vegetable ragout, crusty bread DF
Poorman's potatoes $17.50
- with fried eggs, wild greens DF GF
Bay view garden breakfast bowl $19.50
- locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
Buckwheat pancakes, black currant $17.50
- compote, maple syrup, coconut yogurt, DF GF
Te Mata mushrooms $17.50
- tomato, cashew cream, toasted sour dough V DF
Primal omelet $18.50
- kimchi, tomatoes mushrooms, macadamias, greens DF GF
Tacos $18.50
- soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v

Harira $11.50
- Moroccan lentil and vegetable soup, flatbread V
Oh, my goodness open sandwich $15.00
- crushed avocado, spiralized beetroot, activated cashew cheese, pickled figs GF DF V PF
Summer bowl $19.50
- sweet corn succotash, heirloom tomatoes, smoked tempeh, goats cheese, linseed crackers, hemp oil, coriander GF
Buddha bowl $19.50
- jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V

wilted greens $4.00
mushroom $4.00
avocado ( if available) $4.00
fried haloumi $4.00
toasted sourdough $4.00
poached egg $3.00
gluten free bread add $1.00

Nearby Sample Menus

Won Tons 1/2 doz $4.80
Steak & Tomato $5.50
Meat Pattie $2.50
Crab Stick $1.80
Corn Fritter $2.50
Cheese $1.00
Steak & Egg $5.50
Scallop $1.50

Half Avocado (Subject To Availability) $3.5
Waimata Manuka Ash Rubbed Brie, Sesame Crackers, Cranberry & Onion Jam $14
Kimchi Guacamole, Dumpling Wrapper Chips $10
Cooked Breakfast – Two Eggs Poached / Scrambled / Fried With Streaky Bacon, M&H Pork & Fennel Sausage, Roasted Tomato, Roasted Mushroom Add Two Hashbrowns +4.5 $20
Streaky Bacon / Sliced Champagne Ham $4.5
Panko Crumbed Pork Sliders, Mayonnaise, Coriander, Pickle $16
Wakanui Blue Aged Scotch Fillet, Poutine Of Seasonal Root Vegetable Chips, Smoked Cheese Curds & Tarragon Jus $32
Affogato – Two Scoops Of Vanilla Bean With Hawthorne Espresso $10

- Six $19.00
- Nine $28.00
San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with citrus aioli.
Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapenos. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Prawn Star $35.00
- Tiger prawns cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad..a true Lone Star classic!
Rockin' Ribeye $38.00
- 300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. - Kiwi Joker - Add mushroom and free range eggs $5.00
John Deer $36.00
- Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
Mexican Toastie $11.00
- Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.

-Hummus; $8.00/$10.00
Lamb / Chicken / Mixed meat;Marinated grilled donner meat served with hummus, tzatziki, tabbouleh, salad greens, red cabbage and choice of three sauces
Large; $11.50
Double up; $13.50
Meat on chips;Marinated grilled donner meat served on chips with a choice of three sauces $8.50
Garlic bread; $4.50
Cheesecake; $5.50
Kid's kebab;Your choice of meat or falafel wrapped in a flat bread with lettuce and choice of three sauces $6.50

- Large $28.90
Banana or Pineapple Fritter $7.50
Meat Patty $3.00
- Large $28.90
Oysters (5) $9.90
Gurdard
- Large $24.90
Tarakihi - Crumbed $3.80 $4.30

Raw fish, grilled fish, salad $22
- Some cooked, some raw, you can choose different fish if you please.
Sashimi selection of 5 $25
- You really love raw fish. I'm with you on that one
Bouillabaise & Rouille $10
- Who are these guys? Tomato based soup of fish and shellfish with an egg based mayo condiment
Grilled Northland Mackerel $18
- Skordalia, parsley, cherry tomatoes, grilled lemon
Grilled Skate Wing $18
- with baby spinach, feta, baby beets and lemon dressing
Spaghetti Vongole $22
- Classic dishes need no more - just clams, garlic, parsley with gluten free spaghetti
Natural oysters, rock or Bluff (seasonal) $4
- Oysters as natural as they come, just with lemon. Sold each
Fritter & salad $12
- Choose a fritter or fish cake from the cabinet with your salad. You're a low carb freak

Add
Bacon $2.50
Gf
- Ask about our gluten free options / Gluten free buns $2.00
Junior Cheese Burger $8.40
- Angus beef w/ melted cheddar, tomato ketchup & mayo
Tempura Chicken Nibbles $7.90
Spicy Satay $1.00
Comes With Potato Fries & A Charlie'S Kids Drink
Big Island L $14.90 / S $13.40
- Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo

Cozze alla genovese $ 16.9
- steamed mussels, frascati wine, garlic, chilli, onion, rosemary & tomato crema
Lasagna al forno $ 19.9
- homemade beef mince lasagna
Margherita pizza (V) $ 17.9
- mozzarella, sliced tomato, fresh basil
Insalata di rucola $8.9
- rocket salad w. pineapple, toscana dressing & parmigiano
Bruschetta della casa (V) $ 9.9
- roasted capsicum, garlic, e.v.o.o, parsley, parmigiano & rocket
Fegatini al marsala $ 16.9
- chicken livers sauteed w. olive oil, garlic, mushroom, sundried tomato & onion in a marsala creme sauce, served w. arborio rice & rocket
Pepperoni pizza $ 18.9
- spicy sausage, chilli, capsicum, mozzarella & rocket
Pollo alla parmigiana $ 28.9
- grilled chicken breast topped w. spinach, ham, mozzarella, pomodoro & finished in the oven w. vegetables & potatoes

Seasoned wedges - With sour cream, sweet chilli sauce & bacon $13.50
Fish of the Day - Chef's inspiration created fresh each day $29.90
Crumbed Fish & Chips - Freshly crumbed fish served with a green salad, fries and tartare sauce $20.90
The Whale Platter - Slection mussels, crumbed squid rings, fish bites, prawn twisters and fries finished with green salad $21.90
Scotch Fillet - Char grilled scotch fillet, servered with herbed garlic butter, fries and salad $28.90
Seared Scallops - Seared scallops served on chorizo and papriki puree with baby spinach, finished with l'orange reduction $18.90/35.90
Garlic pizza bread with parmesan $9.90
Grilled Chicken Burger - Cajan chicken breast with brie, avocado salsa, salad, tomato and cranberry sauce served with fries $19.90

Ravioli di pasta fresca con zucca al burro e rosmarino e noci s $24.00 / m $32.00
- Fresh homemade ravioli stuffed with pumpkin then topped with walnuts, & tossed in burnt butter and rosemary
Profiteroles con salsa al cioccolato fondente e polvere di mandorla $16.00
- Profiteroles filled with crème pâtissière on a bed of dark chocolate ganache and garnished with almond dust.
Filletto di manzo al pepe verde $36.00
- Juicy eye fillet steak grilled then sautéed in a creamy peppercorn and white wine salsa.
Insalata di rucola, pere, parmigiano e noci, con campari $18.00
- Organic rucola salad, pears, parmigiano shavings, walnuts, and Campari jelly bites.
Bistecca Fiorentina di manzo $38.00
- Classic Tuscan type 600gram T-bone steak grilled to perfection with garlic , rosemary & extra virgin olive oil
Tortino al cioccolato fondente 62% con cuore morbido, salsa di fragole e rabarbaro caramellato $16.00
- Individual chocolate fondant with a molten heart of 62% dark chocolate, served with strawberry coulis and caramelised rhubarb.
Gnocchi di patate (pesto, pomodoro, salsa bolognese) s $23.00 / m $31.00
- Potato gnocchi served with a sauce of your choice: pesto, tomato or bolognese.
Panna cotta al liquore Nocino con confettura dolce di pere e polvere di cannella $16.00
- Nocino liquor Panna cotta served with fresh pear conserve and cinnamon dust.

Galettes $3.00 TO $8.50
-poached eggs $6.50
-braised kale $4.50
-smoked salmon $8.50
Slices $3.00 TO $8.50
Savoury tarts $3.00 TO $8.50
-roasted mushrooms $4.50
The rueben $10.50
- Picnic wholegrain, corned beef, sauerkraut, dijon mustard

Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
Toasted bagel w cream cheese & jam. $8.50
Please order at the counter.
Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00
per filling - Ham, cheese, tomato, mushrooms, spinach. $1.00
Omelette $11.00
Toasted Breads & spreads - wholemeal, sourdough, fruit, English muffin or Panini. $5.50
Toasted Panini w ham, cheese, tomato & onion. $7.50

Chicken & Avocado Burger $15
- Freshly crumbed chicken breast Sewed with chips
Onions $3
Ice Cream Sundae $8
- Chocolate, caramel, passionfruit or Strawberry
Sticky Date Pudding $8
- Sewed with caramel sauce, cream & ice cream
Toasted Sandwich $4.5
Pavlova $8
- Kiwi favourite sewed with Ice Cream & Fruit Salad
Shrimp & Avocado $16.5
- Speaks for itself
Porterhouse Steak $19.5
- Topped with garlic butter or pepper sauce Served with a fresh garden salad & chips Crumbed Scallops

Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
Smokey Salmon Tartare $9.00
- with Basil Mayonnaise and Parmesan Shortbread
Handmade Gnocchi $16.00
- Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
Market Fish of the Day $29.00
Beef Cheek $29.00
- White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
Chicken Parfait $8.00
- With Sour Jelly and Croutes
Fresh Steamed Green Lip Mussels $16.00
- in a Sauce of Tomato, Chorizo and Basil
Coconut Bavarois $15.00
- Chocolate, Toasted Coconut, Mango Coulis