The Kitchen in Napier Menu

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Toasted sour dough $6.00
- with butter and jam
Bircher or gluten free muesli $14.50
- seasonal fruit, coconut yogurt, almond milk v
Chia breakfast pudding $14.50
- buckwheat granola, fruit GF DF V
Quesadilla $13.00
- corn tortilla, cheese, salsa, zucchini, rock melon seeds GF
Tostadas $15.00
- fried corn tortillas, refried beans, salsa, cashew cheese GF v
Shakshuka $17.50
- baked eggs in a spiced tomato, bean and vegetable ragout, crusty bread DF
Poorman's potatoes $17.50
- with fried eggs, wild greens DF GF
Bay view garden breakfast bowl $19.50
- locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
Buckwheat pancakes, black currant $17.50
- compote, maple syrup, coconut yogurt, DF GF
Te Mata mushrooms $17.50
- tomato, cashew cream, toasted sour dough V DF
Primal omelet $18.50
- kimchi, tomatoes mushrooms, macadamias, greens DF GF
Tacos $18.50
- soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v

Harira $11.50
- Moroccan lentil and vegetable soup, flatbread V
Oh, my goodness open sandwich $15.00
- crushed avocado, spiralized beetroot, activated cashew cheese, pickled figs GF DF V PF
Summer bowl $19.50
- sweet corn succotash, heirloom tomatoes, smoked tempeh, goats cheese, linseed crackers, hemp oil, coriander GF
Buddha bowl $19.50
- jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V

wilted greens $4.00
mushroom $4.00
avocado ( if available) $4.00
fried haloumi $4.00
toasted sourdough $4.00
poached egg $3.00
gluten free bread add $1.00

Nearby Sample Menus

Greek Yoghurt $3
Daily Greens, Za’Atar $6.5
Chef’S Noodle Bowl $24
Avocado On Grain Toast, Chopped Tomato, Sprouts, Miso, Fresh Basil $15.5
French Toast, Bacon, Banana Ice Cream, Maple Syrup $19
Seasonal House Made Soup $16
Seared Scallops, Tofu & Herb Sauce, Green Apple, Macadamia, Basil $16
One Scoop , Two Scoops , Three Scoops $5, $8, $11

Cheese Cake $12
- Cheese Cake served with sweet whipped cream and berry compote
Mussels * $19
- Steamed open in our Kingston Original cider with ginger and chilli served with toasted brioche
Cheesy garlic bread $8
- Toasted ciabatta topped with garlic butter and parmesan cheese
Mesclun Salad $4
Veggie Burger $17
- Vegie patty, salad mix, pineapple, tomato, red onion and beetroot served on a toasted burger bap served with French fries
Gnocchi piemontaise $21
- Potato gnocchi shallow fried with chorizo sausage, young spinach served with fresh basil pesto
Vegetable pizza $17.5
- Roasted vegies on a crispy base topped with herbs, basil pesto and garlic aioli
Ice Cream Selection $10.5
- Ice cream selection served with berry compote

A selection of Hawkes Bay’s gourmet ice creams $15.00
Tempura John Dory, tomato, feta aioli, avocado oil, snowpea tendrils $17.00
“12 hour” braised lamb, smoked potato, peas, roast garlic & horseradish butter $34.00
Beef rendang, fried curry leaves, steamed rice, crispy shallots $17.00
Honey & buttermilk panacotta, Bay strawberries, vanilla meringue $15.00
Sticky date pudding, macadamia ice cream, caramel sauce, praline $15.00
Roast baby Roma tomatoes, hand pulled mozzarella & fresh basil $25.00
Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes $25.00

Smoke house - Smokehouse chicken breast, cranberry sauce, red onion, brie & cheddar $21.90
Grilled Venison Burger - Premium venison pattie served in a toasted bun with waxed cheddar, salad, caramelised onions, plum sauce serverd with fries $19.90
Nachos - With spicy salsa, ground beef, chilli beans and sour cream $15.90
Freshly baked bread platter servered with homemade dips $9.90/12.90
Fish of the Day - Chef's inspiration created fresh each day $29.90
Mafia - Salami, chorizo, pepperoni, kalamata olives, red onion and fresh herbs & cheddar $20.90
Fettuccine (Chicken, bacon and spinachin in a wine and cream reduction) $20.90
Salt ‘n’ Pepper Squid - Served on a salad of mesclun, coriander, shallots and crispy garlic tossed in a Vietnamese dressing $16.50/29.90

Chicken Croquette (Kroket) $3.00
Vegetarian Spring Roll $3.30
Crab Stick $2.20
Bacon $7.10
Pineapple Ring $2.80
Regular Chips $2.60 / $3.60
- Small / Scoop
Spring Roll $3.40
Frikandel DeLuxe (Speciaal) $4.90

Mixed Platter $16.00
- onion bhaji, lahsun tikka, seekh kebab, vrg & pakoras chutney
Beef Jalfrezi $15.50
- cooked green and red peppers, tomato, onion and fresh coriander in a tasty curry sauce
Beef Madras $15.50
- delicious beef curry prepared with coconut, South Indian style, usually hot but it can be prepared to suit your palate
Chilli, Cheese & Garlic Naan $5.50
Mango Chicken $15.50
- boneless chicken cooked with mango sauce and creamy tomato sauce
Prawn Saag $17.00
- prawns cooked with spinach, tomatoes, garlic & spices
Jeera Rice $4.50
- cumin flavoured rice
Salted Lasi $4.50

Devine Starter $18.00
Pasta of the day $16.90
Wedges $13.50
BLT Sandwich $17.50
Fries $9.00
caesar Salad/bacon $17.50
Eggs & Bacon on Ciabatta $16.50
Bacon Egg & Hashbrown $8.00

Feta, Orange & Pear Salad $16.90
- Feta cheese, fresh orange, pear, cherry tomatoes, rawslaw, rocket leaves, cos lettuce, almonds and pink grapefruit dressing.
Boss Hog Beef Ribs $44.90
- Beef ribs, BBQ sweet chilli sauce, Hog Tail Fries or sweet potato wedges and rawslaw house salad or vegetables.
Tutti Frutti Sundae $9.95
- Grapes, orange, pear, banana and apple set in strawberry jelly and topped with 3 scoops of mango sorbet and a strawberry. A great dairy-free option!
Guacamole $2.20
3 Crumbed Calamari $6.90
Hoggies Loaded Skins $12.90
- Topped with crispy bacon, melted cheddar cheese, honey sweet chilli sauce and served with sour cream.
Parmigiana Chicken $25.90
- Chicken breasts with Italian style tomato sauce and shaved parmesan.
Garlic Mushroom Prime Rib $37.90
- Prime Rib topped with fresh pan-seared garlic mushrooms.

Citrus Marinated Olives $14.00
- Cinnamon and star anise, thyme and garlic cloves
French Toast $14.50
- Traditional French toast with bacon & maple syrup, or fresh fruit & cream
Available from 10pm -6.30am
Complemented with caramelised golden shallots, porcini, mushrooms, dill pickles and truffle paste. Compound butter cafe de Paris - available with steak if desired
Te Pania Classic Breakfast $22.00
- Hash-brown, your choice of fried, poached or scrambled eggs, bacon & beef or lamb sausages
Warm Cumin Roasted Pumpkin $16.00
- Roasted beetroot, goats curd, baby spinach, flaked almonds and raspberry vinaigrette
Marlborough Salmon Rillettes $25.00
- With pickled cucumber, spiced carrot puree creme fraiche and ciabatta chips
Selection of tea and espresso coffee to finish

Organic Acai Energy Bowl $12.90
- organic acai berries, blueberries, banana, NZ honey, Clean Paleo Manuka Crunch
Nutra Blast Smoothie Half $7.00 Full $7.90
- blueberries, banana, oats, raw peanuts, lite milk, yoghurt, NZ honey optional
Tank Tokyo Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, cucumber, edamame beans, red cabbage, coriander, black sesame seeds, broccoli, black rice dressing - freshpress sesame ginger miso
Guacamole Greens Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, avocado, charred corn, black beans, coriander, tortilla chips, red onion dressing - freshpress chipotle
Early Bird Smoothie Half $8.50 Full $9.50
- mango, banana, NZ honey, pineapple, coconut milk, sunflower seeds, Clean Paleo pumpkin seeds, Native Vanilla Protein
Lemon Herb Chicken Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, steamed potatoes, parmesan, lemon zest, pine nuts, coriander dressing - freshpress pesto
Thai Chicken/Beef Wrap $10.90 Salad $12.90
- free-range poached chicken or grass-fed beef, field greens, carrot, red onion, crispy noodles dressing - freshpress thai
Classic Caesar Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, bacon, free-range egg, parmesan, croutons dressing - caesar

SALMON BENE $18.00
- on toast with hollandaise sauce
PANCAKES $15.00
- with bacon, banana, syrup & whipped butter
SMOKED SALMON $11.00
- on a sweet potato cake. with a spinach feta sauce (GF)
TE MATA $15.00
- creamy mushrooms & baby spinach served on toast (V)
CHORIZO $17.00
- spinach, mushroom & cheese 3 egg omelette with salad
TOAST $6.00
- with jam or 3 fruit marmalade
SOURCE CLASSIC $18.00
- full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00

Eggs on Toast $11.00
- Poached, fried or scrambled on buttery toast
Pasta of the Day $18.50
- See our specials board for today’s pasta
Chicken Caesar Style Salad $19.50
- Grilled chicken breast with smoky bacon, mesclun, croutons, Parmesan, soft boiled egg, and homemade creamy Caesar dressing
Pancakes $16.00
- With banana, bacon & maple syrup
Kids Meal Boxes With lollipop & drink
Menu available Monday – Sunday 11:30am~2pm
Available until kitchen closes at 2pm
Menu available Monday – Sunday 8:30am~11:30

Seared Scallops $14.00
- fennel seafood sauce, spicy kimchi salad
Kiwi Fish n Chips $24.00
- a classic favourite, beer battered fish with steak fries served with green salad
Tempura Battered Fish $12.00
- steak fries, green salad
Confit of Duck $26.00
- slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart
Blueberry Chocolate Mud Cake
Calamari, NZ Paua & Scallops $26.00
- tender squid stuffed with minced paua, poached with cheese risotto, pan fried scallops with a seafood glaze
Smoked King Salmon Souffle $12.00
- apple cider honey dressing
Vegetarian Gnocchi $12.00
- basil pesto

Chilled Strawberry and Champagne Soup $8.00
Confit Duck Leg $29.00
- with Pork and Duck Sausage and Cassoulet Style Beans
Trifle $15.00
- Fresh Strawberry, Kirsch Trifle, Vanilla Ice Cream
Fresh Steamed Green Lip Mussels $16.00
- in a Sauce of Tomato, Chorizo and Basil
Handmade Gnocchi $16.00
- Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
Asparagus with Crispy Bacon $9.00
Cheese of the Day $15.00
Coconut Bavarois $15.00
- Chocolate, Toasted Coconut, Mango Coulis

Tomato $3.50
Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side
The Full Groove $18.50
- Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
Preserved $8.50
- GK bagels served with butter & selection of preserves
Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
GK toast x2 $3.50
Sensibly Cereal $11.50
- Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.