The Kitchen in Napier Menu

Toasted sour dough $6.00
- with butter and jam
Bircher or gluten free muesli $14.50
- seasonal fruit, coconut yogurt, almond milk v
Chia breakfast pudding $14.50
- buckwheat granola, fruit GF DF V
Quesadilla $13.00
- corn tortilla, cheese, salsa, zucchini, rock melon seeds GF
Tostadas $15.00
- fried corn tortillas, refried beans, salsa, cashew cheese GF v
Shakshuka $17.50
- baked eggs in a spiced tomato, bean and vegetable ragout, crusty bread DF
Poorman's potatoes $17.50
- with fried eggs, wild greens DF GF
Bay view garden breakfast bowl $19.50
- locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
Buckwheat pancakes, black currant $17.50
- compote, maple syrup, coconut yogurt, DF GF
Te Mata mushrooms $17.50
- tomato, cashew cream, toasted sour dough V DF
Primal omelet $18.50
- kimchi, tomatoes mushrooms, macadamias, greens DF GF
Tacos $18.50
- soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v

Nearby Sample Menus

Ham & Cheese $5.50
Ham $5.00
1/4 Chicken $4.00
Pineapple Fritter $1.50
Fresh Tarakihi Battered $4.50
Meat Pattie $1.50
Egg $1.00
1/2 Kumara Chip $2.50

Chorizo / House Made Hot Smoked Salmon $5.5 / $6.5
Chef’S Noodle Bowl $24
Prawn & Turmeric Coconut Laksa, Whole Grilled $29
Rosie’S Pancakes, Strawberry Orange Salad $17
Freekah & Cucumber Salad, Orange Blossom Dressing Sauce $7
Add An Extra Dip + 2 $2
Baby Bread Rolls, Daily Dip $8
One Scoop , Two Scoops , Three Scoops $5, $8, $11

Mini Filters Platter (Serves 2-3 people) $22
- A selection of cold meats, cheeses, dips, breads and crackers
Veggie Burger $17
- Vegie patty, salad mix, pineapple, tomato, red onion and beetroot served on a toasted burger bap served with French fries
Cheesy garlic bread $8
- Toasted ciabatta topped with garlic butter and parmesan cheese
Bacon $6
Chunky Fries * $10
- Homemade style twice cooked fries with sauces
Home Style Pork Sliders $20
- 3 Pulled pork sliders coated in Filter Room’s home style bbq sauce with freshly made coleslaw
Mushroom $4
Ice Cream Sundae $8.5
- Chocolate, Strawberry or Vanilla

-Hummus; $8.00/$10.00
Spanakopita; $12.50
Tiramisu; $5.90
-Small; $12.99
Vegetarian;
-Grilled halloumi;Served with coleslaw, tabbouleh, hummus and beetroot $12.50
Lamb / Chicken / Mixed meat;Marinated and grilled donner meat served on rice with hummus, tzatziki, tabbouleh, salad green, warm turkish bread and choice of three sauces
Chocolate cake; $5.00

Spaghetti Vongole $22
- Classic dishes need no more - just clams, garlic, parsley with gluten free spaghetti
Scallops (only in season folks) $18
- Seared fresh scallops with our own lemon dressing and a little salad
Raw fish & salad $15
- Our freshest sashimi with salad from the cabinet. Your insides love you
White fish bites $8
- Crumbed or tempura fish bites - perfect for the kids
Squid $8
- Strips of squid with soft batter coating. Delish
Fritter & salad $12
- Choose a fritter or fish cake from the cabinet with your salad. You're a low carb freak
Two fish, two chips, salad $28
- You're extremely hungry or you're sharing. I bet you're sharing. Liar
Bouillabaise & Rouille $10
- Who are these guys? Tomato based soup of fish and shellfish with an egg based mayo condiment

TIGER PRAWNS RISOTTO $26.00
- tiger prawns served with a leek & mozzarella risotto, finished with parmesan
6 X BATTERED ONION RINGS $4.00
CHICKEN & PRAWN PAD THAI $26.00
- classic chicken & prawn pad Thai finished with fresh coriander
UNLESS OTHERWISE STATED ALL MAIN MEALS SERVED WITH MEDITERRANEAN VEGETABLES
CORN NUGGETS (perfect as they are)
- 250g corn nuggets topped with garlic butter
GRILLED CHICKEN TRIPLE CLUB SANDWICH (add egg $1.5) $22.00
- grilled chicken, bacon, avocado, lettuce & roasted tomato topped with Caesar sauce, served with a basket of duke fries
(AVAILABLE AS TAKEAWAY)
THE BUCKET DEAL (serves 4) $35.00
- a bucket of 4 beers from our bucket list, with a bowl of cajun chicken wings

Egg $2.00
Chicken Littles $8.40
- Three tempura nibbles
Crumbed Breast Of Fresh Breast Tenderloins
Sriracha Chili $1.00
Cranberry $1.00
Halloumi $3.00
Cabbie L $13.90 / S $12.40
- Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish
Wisconsin Burger L $9.90 / S $8.40
- Angus beef w/ salad, mayo & relish

Kecap Manis – Sweet Soya Sauce
Soto Ayam $8.00
- Indonesian Chicken Soup
Bami Goreng $25.00
- Fried Noodles s/w Rendang Padang (Beef), Chicken Satay, various Condiments and topped with a Fried Egg
-Gado Gado $30.00 Per Person
- Blanched Vegetable Salad
-Kroket Kentang $30.00 Per Person
- Potato Croquette
Kare Ikan $20.00
- Fish Curry s/w Rice and Spiced fruit salad
Sop Bajem (V) $8.00
- Spinach Soup
Sateh Tempeh (V) $9.00
- Tempe

Porcini, corn & parmesan arancini with chilli jam / Prawn & vegetable tempura, ponzu sauce / Citrus & vodka cured salmon, shaved fennel, orange, palm sugar dressing $15.00
Sesame & wasabi crusted yellow fin tuna, japanese salad, matsuhisa dressing / Venison sausage, lentil salad, plum chutney, micro-cress / Seasonal house made soup $15.00
Parmesan Tart $18.00
- Red onion jam, mesclun salad
Salt & pepper squid $20.00
- Julienne vegetables, mung beans, chilli, fried shallots, lime & palm sugar dressing
Chef's pasta of the day $24.00
Shoestring fries, garlic aioli / Mesclun Salad $6.00
Omelette $19.90
- Champagne ham, Te Mata mushrooms, cheese with roast tomato, crisp bacon, Paolo's pork sausage, ciabatta or seed & spelt toast
Chef's pasta of the day $22.00

4-6 people $27.00
- seasoned vegetables seared on the grill with a fresh tomato salsa
Rib Eye Steak $19.50
- 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
- grilled steak, caramelised onion and tomato relish
Fettuccine Carbonara $13.50
- A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
Bevy Burger $13.00
- A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
Fish & Chips $11.00
- Tarakihi fish with beer battered chips served with a seasonal salad
Fries $6.50
- Beer battered fries served with tomato sauce and our own garlic aioli

CAESAR SALAD $18.90
- chicken or bacon, poached eggs, anchovies, parmesan + croutons
CHICKEN BURGER (0PEN STYLE) $13.90
- tomato, cheese, lettuce, onions, avocado + aioli
CHOOSE YOUR DRESSING
- aioli, capsicum, sweet chilli, honey mustard or tomato relish
BEEF BURGER $13.90
- tomato, cheese, lettuce, onion, aioli + relish
CHOOSE YOUR BREAD
- full grain/white/gluten free- fresh or toasted
C0RN FRITTERS $14.50
- tomato, avocado, sour cmrean + sweet chilli
SALMON + LEMON $5.50
CHOOSE UP TO 3 FILLINGS
- cheese, avocado, tomato, capsicum, pineapple, red onion or salad greens

Available until kitchen closes at 2pm
Chicken Caesar Style Salad $19.50
- Grilled chicken breast with smoky bacon, mesclun, croutons, Parmesan, soft boiled egg, and homemade creamy Caesar dressing
Menu available Monday – Sunday 11:30am~2pm
Muesli $9.50
- Toasted muesli with yogurt, honey and toasted almonds
Cabinet Food available Everyday from 9am – 4:00pm
Eggs on Toast $11.00
- Poached, fried or scrambled on buttery toast
Gluten Free available but handled in a kitchen with gluten products.
Prime Beef Burger $19.50
- Prime beef patty, melted Swiss cheese, streaky bacon, beetroot relish, tomato and salad on a toasted sesame bun with a side of fries

NEW SEASON FIGS, HOUSE MADE RICOTTA, HONEY, ALMONDS GRILLED SOURDOUGH V $19.50
- 7.50 match w/ fresh carrot, apple, lemon and ginger juice
WILTED GREENS / HASH BROWN / FRESH TOMATO, BASIL, EVO / AVOCADO $5.50
AVOCADO, TOMATO & BASIL ON WHOLEGRAIN TOAST DF/VE $16.50
- 10.00 match w/ balanced pinot Gris, 2015
HOLLY BACON / SAUSAGES / BLACK PUDDING / BBQ PULLED PORK $7.50
HOUSE SMOKED SALMON, POTATO DILL HASH CAKES, AVOCADO, LEMON CREME FRAICHE, GREENS $23.50
- 14.00 match w/ church road blanc de noir, 2006
HOUSE SMOKED SALMON $8.50
ALL DAY PLATTER; ITALIAN MEATS, CHEESE, CHICKEN LIVER PATE, OLIVES, CROSTINI $32.50
- 58.00 match w/ blank canvas Gruner veltliner, 2015
SMITH’S BBQ PULLED PORK, POTATO BUNS, POACHED EGGS, HOLLANDAISE $23.50
- 9.00 match w/ garage project beer, pale lager 330m

Fries $6.00
Brunch stack $17.50
- eggs, hash brown, mushroom, tomato, spinach & hollandaise
Beef burger $16.00
- with Swiss cheese, beetroot onion jam, coleslaw & fried egg, with chunky fries
Garlic pizza bread $9.50
Garlic roasted new potatoes $6.50
Black pudding $6.50
Lamb rump salad $27.50
- beetroot, toasted seeds, whipped goats feta & mixed currants
Classic fish and chips $24.00
- with caper & pickled onion mayo with rainbow salad

Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
Hot Marinated Olives with roasted nuts $9
Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
Raspberry Tiramisu with a twist and summer berries $15
Churchill’s Pizza of the day $26
- vegetarian, meat or seafood
Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
Lemon crush meringue pie, mango sorbet, berry coulis $16

The Kitchen