Address
45 Hastings Street, Napier 4110, New Zealand
The Kitchen in Napier Menu
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START YOUR DAY-
Toasted sour dough $6.00
- with butter and jam
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Bircher or gluten free muesli $14.50
- seasonal fruit, coconut yogurt, almond milk v
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Chia breakfast pudding $14.50
- buckwheat granola, fruit GF DF V
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Quesadilla $13.00
- corn tortilla, cheese, salsa, zucchini, rock melon seeds GF
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Tostadas $15.00
- fried corn tortillas, refried beans, salsa, cashew cheese GF v
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Shakshuka $17.50
- baked eggs in a spiced tomato, bean and vegetable ragout, crusty bread DF
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Poorman's potatoes $17.50
- with fried eggs, wild greens DF GF
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Bay view garden breakfast bowl $19.50
- locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
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Buckwheat pancakes, black currant $17.50
- compote, maple syrup, coconut yogurt, DF GF
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Te Mata mushrooms $17.50
- tomato, cashew cream, toasted sour dough V DF
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Primal omelet $18.50
- kimchi, tomatoes mushrooms, macadamias, greens DF GF
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Tacos $18.50
- soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v
LUNCH FROM 11.30-
Harira $11.50
- Moroccan lentil and vegetable soup, flatbread V
-
Oh, my goodness open sandwich $15.00
- crushed avocado, spiralized beetroot, activated cashew cheese, pickled figs GF DF V PF
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Summer bowl $19.50
- sweet corn succotash, heirloom tomatoes, smoked tempeh, goats cheese, linseed crackers, hemp oil, coriander GF
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Buddha bowl $19.50
- jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V
EXTRAS- wilted greens $4.00
- mushroom $4.00
- avocado ( if available) $4.00
- fried haloumi $4.00
- toasted sourdough $4.00
- poached egg $3.00
- gluten free bread add $1.00
Nearby Sample Menus
- Vege Breakfast – Two Eggs Poached / Scrambled / Fried With Grilled Halloumi, Avocado, Roasted Mushroom, Spinach, Kasundiadd Two Hashbrowns +4.5 $20
- Ham, Caramelised Onion & Cheddar Omelette $17
- Kimchi Guacamole, Dumpling Wrapper Chips $10
- Seared Scallops, Tofu & Herb Sauce, Green Apple, Macadamia, Basil $16
- Shawarma Marinated Free Range Chicken Thigh, Potato & Mint Salad, Soy Almonds, Tea Soaked Raisins $21
- Smoked Salmon Kedgeree, Spiced Rice, Kasundi, Coriander, Fried Egg Add Another Egg +2.5 $18.5
- Sticky South African Pudding, Frozen Yoghurt, Fresh Strawberries, Pistachios $15.5
- Add An Extra Dip + 2 $2
-
Gnocchi piemontaise $21
- Potato gnocchi shallow fried with chorizo sausage, young spinach served with fresh basil pesto
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Ice Cream Sundae $8.5
- Chocolate, Strawberry or Vanilla
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Chunky Fries * $10
- Homemade style twice cooked fries with sauces
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Steak Sammie $27
- Open steak sandwich served on toasted brioche with salad mix, relish, onion ring and garlic butter served with our own chunky fries and sauces
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Beef $19
- Large house made beef patty with streaky bacon our onion jam and smoked havarti cheese with mixed mesclun and tomato relish inside a toasted burger bun served with french fries and tomato sauce
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Chicken $19
- Honey and whole seeded mustard infused chicken breast with aioli, streaky bacon and pineapple with mixed mesclun inside a toasted burger bun served with french fries and tomato sauce
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Satay Chicken Salad * $19
- Filter Room chicken served with Mesclun salad mix, crispy noodles and satay sauce
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Loaded wedges $14
- Topped with cheese and bacon served hot with sour cream and sweet chilli sauce
- -Prawns $16.50
- -Prawns $16.50
- -Chicken, Beef or Pork $13.50
- -Seafood $16.50
- Oyster Sauce
- -Vegetables $13.50
- -Prawns $16.50
- -Seafood $16.50
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BOWL OF DUKE FRIES (serves 1-2) (add aioli for $2) $8.50
- a large bowl of duke fries
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BAKED CAMEMBERT (perfect as it is)
- a whole camembert studded with fresh rosemary & garlic, served with crostini
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DOUBLE BEEF SCHNITZEL (main size) $26.00
- 2 fresh crumbed beef schnitzels, served over duke fries with, a seasonal salad & a jug of hot gravy
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REAL MEXICAN SPICY BEEF NACHOS (serves 1-2) (we mean spicy) $17.00
- Mexican beef & chilli nachos with grilled cheese, salsa & sour cream
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HOT DOGS (recommend tomato sauce)
- a selection of lamb, beef & pork mini hot dogs on sticks
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PASTA OF THE DAY
- check for today’s selection
- 300G NEW YORK SIRLOIN STEAK $30.00
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MOROCCAN LAMB BURGER $20.00
- served with beetroot relish, salad leaves & a basket of duke fries
- All Sides Come With A Dip Of Your Choice Extra Dips $1.20 Each
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Wisconsin W/Cheese L $11.40 / S $9.90
- Angus beef w/ melted Cheddar, salad, mayo & relish
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Bbq Beef & Bacon L $15.40 / S $13.90
- Angus beef w/ free formed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo & relish
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Beef & Blue Cheese L $12.90 / S $11.40
- Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
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Full Monty L $17.90
- Angus beef w/ salad, mayo & relish
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Gf
- Ask about our gluten free options / Gluten free buns $2.00
- Kumara Fries $5.90
- Caramelised Onions $1.50
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Frutti di mare pizza $ 23.9
- mussels, clams, squid, shrimps, smoked salmon & rocket
- V=vegetarian
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Insalata caprese (V) $ 16.9
- fresh tomato, mozzarella, basil, e.v.o.o, balsamico, rock salt & pepper
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Filetto al pepe verde ( Steak) $ 32.9
- eye fillet steak grilled w. garlic, brandy, green peppercorn-mustard panna & served w. roasted vegetables & potatoes
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Spaghetti alla vongole $ 19.9
- fresh clams w. garlic, chilli, e.v.o.o, frascati wine & parsley
- Cheese pizza pane $ 7.9
- Garlic pizza pane $ 6.9
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Bruschetta classica (V) $ 9.9
- diced fresh tomato, basil, e.v.o.o, parsley, garlic, parmigiano & rocket
- Macaroni with cheese sauce and bacon
- “21 day” aged beef sirloin, portobello mushroom, onions rings, fries $29
- Salt & pepper calamari with aioli (GF) $14
- Roast baby Roma tomatoes, hand-pulled mozzarella and fresh basil (v)
- Slow roasted lamb shanks, roast kumara cake, peas, pearl onions & gravy $24
- Smoked chicken Caesar salad, bacon, parmesan, croutons, dressing $21
- Ham, cheese & pineapple pizza
- Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes
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Paneer Jalfrezi $14.50
- sweet & sour cheese curry with chunky pieces of vegetable
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Onion Kulcha $3.50
- naan baked with minced onion and spices
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Beef Do Piazza $15.50
- boneless pieces of beef cooked with onion rings and tomato onion gravy
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Beef Vindaloo (Very Hot) $15.50
- a south indian specialty for those who are brave at heart
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Lamb Nawabi $16.50
- lamb sauteed with onions and tomatoes, cooked in cream and garnished with coconut
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Methi Paratha $4.00
- wholemeal bread with fenugreek leaf
- Mango Lasi $6.00
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Mixed Tandoori Platter for Two $18.00
- an assortment of appetising kebabs all enhanced by the aroma of the tandoor oven
- Tomato & pineapple salsa $2.90
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Two Eggs $8.90
- Scrambled, fried or proached, ciabatta or seed & spelt toast
- Seared scallops, creamed corn, sesame seaweed $18.00
- Chef's pasta of the day $22.00
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Salt & pepper squid $20.00
- Julienne vegetables, mung beans, chilli, fried shallots, lime & palm sugar dressing
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Flat-bread $16.50
- Scrambled eggs, house-made hot-smoked salmon, ricotta cheese, spring onion
- Half avocado $2.50
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Sumac dusted chicken thigh $21.00
- With grilled vegetables, labne, pomegranate dressing & toasted pinenuts
- Cakes $3.00 TO $8.50
- -braised kale $4.50
- Spiced barley kedgeree, smoked salmon, pumpkin, apple, horseradish $18.50
- Risotto cakes $3.00 TO $8.50
- Add
- Tarts $3.00 TO $8.50
- Loaves $3.00 TO $8.50
- -Medium $10.50
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Chilli Bean Nachos $14.50
- Corn chips with mild spiced tomato and Mexican chilli bean salsa with grilled cheese and sour cream
- Gluten Free available but handled in a kitchen with gluten products.
- Kids Meal Boxes With lollipop & drink
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Pancakes $16.00
- With banana, bacon & maple syrup
- add bacon – $13.50
- Cakes, Slices, Muffins, Salads, Sandwiches and Paninis.
- Basket of Fries with Aioli $6.50
- Cabinet Food available Everyday from 9am – 4:00pm
- Salmon $16.00 - $27.00
- Spicy Salami $12.00 - $19.00
- The Grand $22.00 - $32.00
- Carnivore $15.00 - $26.00
- Simply Proscuitto $18.00 - $28.00
- Fruits of the Sea $16.00 - $27.00
- Four Seasons $14.00 - $24.00
- Margherita $8.00 - $14.00
- Spiders - Coke, Sprite, Fanta $5
- The Bach Nachos - salsa, guacamole, sour cream (V) $12
- Bacon / egg / toast $8
- 3 Egg Omelette / bacon / onion / tomato . cheese / spinach / toast (V / no bacon) $15
- Toast/jam (V) $5
- Buttermilk Pancake stack / bacon / banana / berry compote / maple syrup $15
- Mini American hot dogs / tomato sauce / mustard / fries $8
- Fish and chips $8
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Beef carpaccio $ 15
- with caper berries, Greek olives, red onion & fresh shaved parmesan
- Borlotti bean cassoulet, chorizo, garlic bread $ 22
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Salad $ 15
- with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
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Tempura fresh fish fillets of the day $ 25
- with wilted greens, herb mash, scallop bisque
- Cheese trio $ 17
- Steamed seasonal vegetables $ 7
- Garlic bread $ 8
- Chunky french fries & aioli $ 7
- Tomato $3.50
- GK toast x2 $3.50
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Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side
- Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
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Breakfast Bap $13.50
- Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
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3 Egg Omelette (With Cheese) $14.50
- Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
- Creamy mushrooms $4.50
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Feta Scramble $15.50
- Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
The Kitchen
Phone
(06) 835 8036
Opened hours
Mon-Fri, 7.30am - 4pm
Saturday, 7.30am - 4pm
Sunday, 8.00am - 3.30pm
Price
None
Type
Cafe
Service
None
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Takeout , Groups , Lunch , Seating , Child-friendly , Outdoor Seating