The Kitchen in Napier Menu

Toasted sour dough $6.00
- with butter and jam
Bircher or gluten free muesli $14.50
- seasonal fruit, coconut yogurt, almond milk v
Chia breakfast pudding $14.50
- buckwheat granola, fruit GF DF V
Quesadilla $13.00
- corn tortilla, cheese, salsa, zucchini, rock melon seeds GF
Tostadas $15.00
- fried corn tortillas, refried beans, salsa, cashew cheese GF v
Shakshuka $17.50
- baked eggs in a spiced tomato, bean and vegetable ragout, crusty bread DF
Poorman's potatoes $17.50
- with fried eggs, wild greens DF GF
Bay view garden breakfast bowl $19.50
- locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
Buckwheat pancakes, black currant $17.50
- compote, maple syrup, coconut yogurt, DF GF
Te Mata mushrooms $17.50
- tomato, cashew cream, toasted sour dough V DF
Primal omelet $18.50
- kimchi, tomatoes mushrooms, macadamias, greens DF GF
Tacos $18.50
- soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v

Nearby Sample Menus

Nachos $10.5
Cheese Cake $12
- Cheese Cake served with sweet whipped cream and berry compote
Pancakes $10.5
- Kids meals include your choice of vanilla, choc or strawberry sundae
Eggs $4
Vegetarian Gnocch $18
- Potato gnocchi shallow fried with roasted vegetables, young spinach served with fresh basil pesto
Mini Filters Platter (Serves 2-3 people) $22
- A selection of cold meats, cheeses, dips, breads and crackers
Mesclun Salad $4
Loaded wedges $14
- Topped with cheese and bacon served hot with sour cream and sweet chilli sauce

Lasagne Square $3.00
Crab Stick $1.80
Tarakihi - Crumbed $3.80 $4.30
- Large $28.90
Blue Cod
- Standard $22.90
Chicken Fillets $22.90
Chocolate Delight $7.50

Scallops (only in season folks) $18
- Seared fresh scallops with our own lemon dressing and a little salad
Spaghetti Vongole $22
- Classic dishes need no more - just clams, garlic, parsley with gluten free spaghetti
Fish & Chips or steamed potatoes $12
- The classic combo; you can choose crumbed, tempura or beer battered; you can be healthy and have it grilled!
Raw fish & salad $15
- Our freshest sashimi with salad from the cabinet. Your insides love you
Monkfish & Ham terrine $18
- A slice of cold pressed terrine with sauce Gribiche
Bouillabaise & Rouille $10
- Who are these guys? Tomato based soup of fish and shellfish with an egg based mayo condiment
Grilled Northland Mackerel $18
- Skordalia, parsley, cherry tomatoes, grilled lemon
Ika Mata - Polynesian style raw fish $11
- Classic coconut and citrus based marinated white fish. Yum

200G SCOTCH FILLET $29.00
BOWL OF ROASTED POTATOES $5.00
FISH BURGER (add egg $1.5) $20.00
- beer battered snapper fillet fish over Turkish bread, with lettuce, tomato, tartar sauce & a basket of duke fries
CRUMBED SCALLOPS (recommend tartar)
- 5 x scallops panko crumbed fresh to order
IRON MAN
- baked leg ham, pepperoni/salami, chorizo & bacon
MONTE CRISTO
- chicken breast, ham, potato, onion & brie
CHICKEN SATAY BURGER (a little spicy) $19.00
- served with satay sauce, lettuce, tomato & a basket of duke fries
HOT DOGS (recommend tomato sauce)
- a selection of lamb, beef & pork mini hot dogs on sticks

Dips
- Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup
Full Monty L $17.90
- Angus beef w/ salad, mayo & relish
Bbq Beef & Bacon L $15.40 / S $13.90
- Angus beef w/ free formed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo & relish
Big Squeaky L $13.90 / S $12.40
- Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish
Onion Rings $1.50
Blue Cheese Mayo $1.00
Camembert $2.00

Vegetable kadai $14.00
- mixed vegetables cooked in special spices and herbs with tomato, green peppers, onion and coriander.
Methi mutter malai $14.00
- green peas and fenugreek leaves in rich creamy gravy
Butter paneer $15.00
- Cubes of cottage cheese cooked in rich creamy tomato gravy
Lamb biryani $16.00
- Basmati rice cooked with lamb, special spices and herbs
Vegetarian banquet $28.00 PP
- (Min - Two persons)
Pickle $2.00
Lamb curry (rogan josh) $16.00
- Diced lamb cooked in a fi ne onion tomato gravy with spices and herbs
Lamb vindaloo $16.00
- Diced lamb cooked in onion tomato gravy with vindaloo sauce

Vegetarian
- Pine Nut & Te Mata Goat Cheese, Spinach Chiffonade & Green Onions
Guinness Pie
- Guinness Braised Beef Short Rib & Mushroom Pie with Gravy Mash
Awanui Farm Steak
- Hickory Marinated & Seared 200g of Prime Awanui Farm Steak
Mesclun Salad
- with Kiwi Extra Virgin Oil & white Balsamic Dressing
Potato Wedges
- With Hot Sauce & Cumin Sour Cream
Lamb Focaccia
- Boned shoulder of Lamb Focaccia Sandwich with Dunking Minted Grav
Spinach Olive & Feta Salad
Shed 2 Toasted Split Loaf
- with Crushed Tomatoes & Basil with Extra virgin oil

Open Steak Sandwich $16.00
- served with caramelised onion fried potatoes
Bubble & Squeak $15.00
- topped with bacon & 2 poached eggs
Smoked Chicken Sandwich $8.00
- with lettuce, carrot, cheese tomato & avocado on southern grain bread
Mushrooms $3.00
Mushroom Omelette $16.00
- with spinach & feta
Warm Chicken Caesar Salad $15.00
- with croutons, egg, bacon, tomato
Salt & Pepper Squid $15.00
- with salad greens & salsa
Banana Pancakes $9.00
- with maple syrup & cinnamon

Tarts $3.00 TO $8.50
Spiced barley kedgeree, smoked salmon, pumpkin, apple, horseradish $18.50
Croque monsieur $10.50
- Gruyere cheese, bechamel sauce, picnic sourdough
Baked mushrooms, lemon braised kale, polenta, parmesan cream $18.50
Maple glazed pork belly, marbled egg, kimchi mayonnaise, japanese radish, brioche $18.50
-Medium $10.50
Sausage rolls $3.00 TO $8.50
-roasted mushrooms $4.50

CHOOSE UP TO 3 FILLINGS
- cheese, avocado, tomato, capsicum, pineapple, red onion or salad greens
ZIGG ZAGG BREKKIE $22.50
- bacon, sausage, poached eggs, tomato, mushrooms, hash brown
EGGS ON TOAST $12.50
- fried/scrambled/poached on focaccia bread + bacon
CHOOSE YOUR BREAD
- full grain/white/gluten free- fresh or toasted
SALMON + LEMON $5.50
C0RN FRITTERS $14.50
- tomato, avocado, sour cmrean + sweet chilli
OMELETTE $15.00
- cheese, tomato + choice of filling: ham /spinach /mushroom /red onion >>
CHICKEN BURGER (0PEN STYLE) $13.90
- tomato, cheese, lettuce, onions, avocado + aioli

Bay Sizzler $33.00
- Born in 1989 the original 500g rump cooked reared to your liking on a sizzling hot plate & covered with either mushroom, pepper or garlic sauce.
Rump 200gram $17.50
- Prime steer beef served with BBQ sauce
Fillet Mingnon $32.50
- Export quality prime fillet beef, wrapped in bacon & served with a Jus Lie sauce
Bangers and Mash $14.50
- An Irish sausage served on a bed of mashed potato and covered with an onion gravy
Mixed Grill $29.50
- World's top selling stonegrill combining beef, pork, lamb & chicken accompanied with garlic aioli
Chicken Breast $20.50
- Best taste on the stone with satay sauce
Scallops $17.50
- Crumbed scallops served With lemon and tartare
Sugar Loaf Challenge $28.50
- 400 grams prime steer beef with Jus Lie Sauce

- Salmon Bagel
- Smoked salmon, spinach, avocado, tomato & blue cheese dressing
Kids Menu $8.00
- hotcakes, banana & ample syrup, chicken tenders & fries
optional organic gluten and dairy free bread - Add $2.00
OMELETTE $17.50
- Cheese and your favourite three ingredients bacon, salmon, onion, tomato, creamy mushrooms, feta or spinach
PANCAKES $17.50
- Served with bacon, almond mascarpone, butterscotch & maple syrup, banana and crunchy berries.
Hashbrown $4.00
- Halloumi Bagel
- Pan fried halloumi, mesclun, avocado, tomato & coriander-parsley vinaigrette
- Chicken Bagel
- Blackened pan fried chicken breast, sauteed kale, avocado, tomato & chipotle aioli

Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
Churchill’s Pizza of the day $26
- vegetarian, meat or seafood
Today’s freshly battered fish and chips $26
- with home-made tartare
Seasonal fruit parfait, caramel popcorn & summer fruit $15*
Warm Home-Baked Bread for 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
Lemon crush meringue pie, mango sorbet, berry coulis $16
The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini

Kids Chicken Nuggets $ 5.00
- With fries
Toasted Sandwich $ 8.00
- With your choice of cheese, onion, tomato, ham and bacon with fries
Beef Burger $ 12.00
- With fries
Fries $ 5.00
- With cheese, bacon, sweet chilli sauce and sor cream
Landlubbers Platter $ 12.00
- With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
Fish Burger $ 12.00
- With fries
Seafood Platter $ 12.00
- With fries, squid rings, fish bites, scallops, mussels
Fish & Chips $ 12.00
- 2 pieces of fish with fries & salad

Feta Scramble $15.50
- Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
3 Egg Omelette (With Cheese) $14.50
- Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
Grilled banana $3.50
Preserved $8.50
- GK bagels served with butter & selection of preserves
Sensibly Cereal $11.50
- Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
GK hash cake x2 $4.50
Breakfast Bap $13.50
- Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap

The Kitchen