Address
45 Hastings Street, Napier 4110, New Zealand
The Kitchen in Napier Menu
Are you the owner? Manage this listing for free.
START YOUR DAY-
Toasted sour dough $6.00
- with butter and jam
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Bircher or gluten free muesli $14.50
- seasonal fruit, coconut yogurt, almond milk v
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Chia breakfast pudding $14.50
- buckwheat granola, fruit GF DF V
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Quesadilla $13.00
- corn tortilla, cheese, salsa, zucchini, rock melon seeds GF
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Tostadas $15.00
- fried corn tortillas, refried beans, salsa, cashew cheese GF v
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Shakshuka $17.50
- baked eggs in a spiced tomato, bean and vegetable ragout, crusty bread DF
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Poorman's potatoes $17.50
- with fried eggs, wild greens DF GF
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Bay view garden breakfast bowl $19.50
- locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
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Buckwheat pancakes, black currant $17.50
- compote, maple syrup, coconut yogurt, DF GF
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Te Mata mushrooms $17.50
- tomato, cashew cream, toasted sour dough V DF
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Primal omelet $18.50
- kimchi, tomatoes mushrooms, macadamias, greens DF GF
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Tacos $18.50
- soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v
LUNCH FROM 11.30-
Harira $11.50
- Moroccan lentil and vegetable soup, flatbread V
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Oh, my goodness open sandwich $15.00
- crushed avocado, spiralized beetroot, activated cashew cheese, pickled figs GF DF V PF
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Summer bowl $19.50
- sweet corn succotash, heirloom tomatoes, smoked tempeh, goats cheese, linseed crackers, hemp oil, coriander GF
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Buddha bowl $19.50
- jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V
EXTRAS- wilted greens $4.00
- mushroom $4.00
- avocado ( if available) $4.00
- fried haloumi $4.00
- toasted sourdough $4.00
- poached egg $3.00
- gluten free bread add $1.00
Nearby Sample Menus
- Edamame, Rice Wine Vinegar Flakes $8
- M&H Pork Fennel Sausage $4.5
- Greek Yoghurt $3
- Origin Earth ‘Sleeping Giant’ Aged Sheep’S Cheddar, Rosemary Infused Honey, Oat Crackers $14
- Poached Fruit, Sliced Banana, Greek Yoghurt, Toasted Seeds $7.5
- Charred Lamb Rump, Coconut Rice, Massaman Sauce, Watermelon, Coriander $32
- M & H House Made Toasted Muesli, Poached Fruit, Greek Yoghurt $10.5
- Panko Crumbed Pork Sliders, Mayonnaise, Coriander, Pickle $16
- -Bacon $2.50
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Junior Cheese Burger $8.40
- Angus beef w/ melted cheddar, tomato ketchup & mayo
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Customise
- See the extras menu below and add a little something
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Big Squeaky L $13.90 / S $12.40
- Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish
- Beetroot Relish $1.00
- Potato Fries $4.90
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Big Island L $14.90 / S $13.40
- Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo
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Vege Deluxe L $13.90 / S $12.40
- Toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish
- Roast vegetable, kale hash, poached egg, winter pesto $16.50
- Roast vegetables, kale hash, winter pesto $9.50
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Smith's Rolls, Pulled Pork $18.50
- B.B.Q. sauce, poached eggs, hollandaise
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Two Eggs as You Like $11.50
- Either sourdough or wholegrain toast
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Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, rocket
- Smiths creamy mushrooms, toast, greens $14.50
- Ottolenghi's braised, ground lamb and quince, labne, coriander $24.50
- Mixed Leaf Salad $5.50
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Sweet & Sour Fresh Fish (Availability) $22.90
- Traditional Chinese/Cantonese, fresh fish crispy and crunchy.
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Sunny's Spicy Chicken Wok $21.90
- A spicy fried rice with fresh vegetables served with a pickled vegetable salad
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Bacon & Cheese Wedges $12.90
- with sweet chilli sauce & sour cream
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Fried Chicken $13.90
- Pinoy style with spicy slaw and mayo
- Wontons Spicy Sticky Beef $3.00
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Leche Flan $9.90
- This is a delicious Filipino version of a creme caramel.
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Sanny Spicy Tofu Wok $21.90
- Sichuan lightly crisped fried tofu, spicy coriander Asian vegetable and red dragon sauce
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Lechon Kawali $19.90
- Deliciously tender deep-fried pork belly, flavoured w garlic & bay leaves.
- A selection of Hawkes Bay’s gourmet ice creams $15.00
- Single $17.00
- Fresh seasonal green salad, mustard dressing $9.00
- Honey & buttermilk panacotta, Bay strawberries, vanilla meringue $15.00
- Lemon cheesecake, ginger nut crunch, tequila & lime syrup $15.00
- Triple $32.00
- Salt & Pepper calamari with aioli $9.00
- Shoestring fries with aioli $8.00
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Malai kofta $15.00
- Mashed Potatoes and home made Cottage Cheese ball deep Fried and cooked in rich Creamy Gravy
- Indian salad $6.00
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Mix platter $17.00
- Combination of onion, bhaji, samosa, chicken tikka and sheekh kebab served with salad.
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Lamb masala $16.00
- Diced lamb cooked in onion tomato gravy with capsicum.
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Chicken korma $16.00
- Tender boneless pieces of chicken cooked in rich & creamy cashew nut gravy with mild aromatic spice.
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Paneer mutter $15.00
- Cubes of cottage cheese and green peas cooked Kashmiri style.
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Paneer kadai $15.00
- cottage cheese cooked in special spices and herbs with tomato, green peppers, onion and coriander.
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Mixed pakora $6.00
- Chopped mixed vegetables mildly spiced, dipped in chickpea flour and deep fried.
- Seasoned wedges - With sour cream, sweet chilli sauce & bacon $13.50
- Salt ‘n’ Pepper Squid - Served on a salad of mesclun, coriander, shallots and crispy garlic tossed in a Vietnamese dressing $16.50/29.90
- Garlic pizza bread with parmesan $9.90
- The Full Whale - Hash browns, bacon, sausage, mushrooms, grilled tomato and eggs prepared to your liking, served with toast $18.90
- Seared Scallops - Seared scallops served on chorizo and papriki puree with baby spinach, finished with l'orange reduction $18.90/35.90
- Grilled Chicken Burger - Cajan chicken breast with brie, avocado salsa, salad, tomato and cranberry sauce served with fries $19.90
- Fettuccine (Chicken, bacon and spinachin in a wine and cream reduction) $20.90
- Paua fritters - Served above mesculin salad topped with streaky bacon and herb aioli $19.90/34.90
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Choo Chee Goong $27.50
- The traditional crunchy king prawns on bed with broccoli and carrots served with red curry creamy sauce
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Thiki Tempura Prawns $14.50
- Tempura battered king prawns served with plum sauce
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Kimao Pad Tom Yum Goong $25.50
- Tom Yum fried rice with Thai herbs, king prawns, spring onions, coriander and mushrooms. The most amazing fried rice with noodle flavours that you can't skip eating
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Fresh Green up Mussels Cheese in Sauce Tom Yum $11.50
- Roasted fresh green lip mussels with cheese topped with traditional Tom Yum sauce, New Zealand Shellfish in Thai style
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Spring Roll (V) $9.50
- Thai spring roll filled with cabbage, carrot, celery and vermicelli with plum sauce
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Gaeng Dang Talay $27.50
- Red curry with mixed seafood, Bamboo Shoots, green beans, capsicum and basil leaves in coconut milk
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Pad Ped Moo Grub $27.50
- Stir fried Crispy pork with red curry sauce, capsicum, bamboo shoots, green beans, carrots and mushrooms
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Tom Yum Goong $14.50
- Traditional soup with king prawns, spring onions, coriander and mushrooms
- Eggs & Bacon on Ciabatta $16.50
- Toasted Sandwiches $3.50
- Seafood Chowder $13.50
- Creamy mushrooms $18.50
- Beef Burger $17.50
- Bangers Chips salad $8.00
- Eggs Benedict $17.90
- Fish & Chips $17.50
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Eggs on Toast $8.50
- Your choice of fried, poached or scrambled eggs
- Steamed Cavolo Nero, Flaked Roasted Almonds $8.00
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Cheeseboard for One $17.00
- Local cheddar cheese, crackers, dried fruit and nuts, served with green tomato chutney
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Ovation Lamb Shanks $24.00
- "Navarin", carrot broth, Dutch carrots, turnip, green pea coulis
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Marlborough Salmon Rillettes $25.00
- With pickled cucumber, spiced carrot puree creme fraiche and ciabatta chips
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Spaghettini Crustaceans $30.00
- Tomato, bisque, chilli, garlic, Italian parsley, chorizo
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Baked Ramira Peppers $19.00
- Spiced sweet potato, whipped ricotta, Jerusalem artichoke cream and chive oil
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Baked Apple Dumplings $14.00
- Cinnamon custard, double cream
- Hamburger $6.50
- Fish Bite $1.50
- Chicken $4.20
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Whitebait Fritter $17.00
- (When available)
- Hash Brown $1.60
- Venison $10.50
- Bacon $7.50
- Spin Spud $3.90
- -Medium $10.50
- Slices $3.00 TO $8.50
- Maple glazed pork belly, marbled egg, kimchi mayonnaise, japanese radish, brioche $18.50
- Hawke’s bay apple, beetroot salad, cranberries, pumpkin seeds
- Sausage rolls $3.00 TO $8.50
- -braised kale $4.50
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Toast $4.50
- Wholegrain, sourdough or gluten free served with butter or cream cheese
- Spiced barley kedgeree, smoked salmon, pumpkin, apple, horseradish $18.50
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Spring Lamb Rump Steak $26.00
- lamb marinated with black pepper & red wine, served with potato wedges, green salad & peppercorn sauce
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Oscar Lamb – 20 yr signature dish $32.00
- roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
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Angus Beef Scotch Fillet $29.00
- 300g scotch fillet with steak fries & red wine jus
- Chef Garlic Cheese Bread $5.00
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Tempura Battered Fish $12.00
- steak fries, green salad
- English Tea & Green Tea $3.50
- Blueberry Chocolate Mud Cake
- Soup of the Day $14.00
- HOUSE SMOKED SALMON $8.50
- PICNIC TOAST SLICE $3.50
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ALL DAY PLATTER; ITALIAN MEATS, CHEESE, CHICKEN LIVER PATE, OLIVES, CROSTINI $32.50
- 58.00 match w/ blank canvas Gruner veltliner, 2015
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TEMPURA FISH, SMITH’S TARTARE SAUCE, SHOESTRING FRIES GF AVAILABLE $19.50
- 10.50 match w/ liberty halo pilsner 330ml
- HOLLANDAISE / ROASTED GARLIC AIOLI / MAPLE SYRUP $3.50
- BEEF BONE BROTH, POACHED EGG, SORREL GF $13.50
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AVOCADO, TOMATO & BASIL ON WHOLEGRAIN TOAST DF/VE $16.50
- 10.00 match w/ balanced pinot Gris, 2015
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SMITH’S BBQ PULLED PORK, POTATO BUNS, PICKLED CUCUMBER $19.50
- 10.50 match w/ funk estate oh lordy pale ale, 330ml
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Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
- Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
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The Full Groove $18.50
- Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
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Breakfast Bap $13.50
- Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
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Preserved $8.50
- GK bagels served with butter & selection of preserves
- Creamy mushrooms $4.50
- Grilled banana $3.50
- GK hash cake x2 $4.50
- GK toast x2 $3.50
The Kitchen
Phone
(06) 835 8036
Opened hours
Mon-Fri, 7.30am - 4pm
Saturday, 7.30am - 4pm
Sunday, 8.00am - 3.30pm
Price
None
Type
Cafe
Service
None
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Takeout , Groups , Lunch , Seating , Child-friendly , Outdoor Seating