The Kitchen in Napier Menu

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Toasted sour dough $6.00
- with butter and jam
Bircher or gluten free muesli $14.50
- seasonal fruit, coconut yogurt, almond milk v
Chia breakfast pudding $14.50
- buckwheat granola, fruit GF DF V
Quesadilla $13.00
- corn tortilla, cheese, salsa, zucchini, rock melon seeds GF
Tostadas $15.00
- fried corn tortillas, refried beans, salsa, cashew cheese GF v
Shakshuka $17.50
- baked eggs in a spiced tomato, bean and vegetable ragout, crusty bread DF
Poorman's potatoes $17.50
- with fried eggs, wild greens DF GF
Bay view garden breakfast bowl $19.50
- locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
Buckwheat pancakes, black currant $17.50
- compote, maple syrup, coconut yogurt, DF GF
Te Mata mushrooms $17.50
- tomato, cashew cream, toasted sour dough V DF
Primal omelet $18.50
- kimchi, tomatoes mushrooms, macadamias, greens DF GF
Tacos $18.50
- soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v

Harira $11.50
- Moroccan lentil and vegetable soup, flatbread V
Oh, my goodness open sandwich $15.00
- crushed avocado, spiralized beetroot, activated cashew cheese, pickled figs GF DF V PF
Summer bowl $19.50
- sweet corn succotash, heirloom tomatoes, smoked tempeh, goats cheese, linseed crackers, hemp oil, coriander GF
Buddha bowl $19.50
- jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V

wilted greens $4.00
mushroom $4.00
avocado ( if available) $4.00
fried haloumi $4.00
toasted sourdough $4.00
poached egg $3.00
gluten free bread add $1.00

Nearby Sample Menus

All Of The Above $25
All Come With Two Pieces Of Sourdough Or Fancy Brown Toast $N/A
Crispy Fried Chicken Thigh, Korean Chilli, Nuoc Cham $16
Seared Scallops, Tofu & Herb Sauce, Green Apple, Macadamia, Basil $16
Vanilla Bavarois, Almond Pastry, Stone Fruit, Lemon Sorbet $15.5
Poached Fruit $4.5
M & H House Made Toasted Muesli, Poached Fruit, Greek Yoghurt $10.5
Wakanui Blue Aged Scotch Fillet, Poutine Of Seasonal Root Vegetable Chips, Smoked Cheese Curds & Tarragon Jus $32

Ice Cream Selection $10.5
- Ice cream selection served with berry compote
Cheerios and chips $10.5
Hops Nachos * $14
- Served on corn chips with home style spicy mince topped with cheese and sour cream
Eggs $4
Chunky Fries * $10
- Homemade style twice cooked fries with sauces
Breads and dips $10
- Ciabatta loaf with dukka, olive oil and balsamic vinegar
Beef $19
- Large house made beef patty with streaky bacon our onion jam and smoked havarti cheese with mixed mesclun and tomato relish inside a toasted burger bun served with french fries and tomato sauce
Salt and pepper squid $16
- Deep fried squid served with garlic aioli

Grilled Northland Mackerel $18
- Skordalia, parsley, cherry tomatoes, grilled lemon
White fish bites $8
- Crumbed or tempura fish bites - perfect for the kids
Natural oysters, rock or Bluff (seasonal) $4
- Oysters as natural as they come, just with lemon. Sold each
Sashimi selection of 5 $25
- You really love raw fish. I'm with you on that one
Sashimi selection of 3 $18
- Sashimi tasting plate with dipping sauces.
The 7 Day gravlax $12
- South Island Salmon cured for at least 7 days with a blend of secret 'erbs and spices
Monger Chip butty $8
- Soft white bread, butter (real butter), hot chips and a dash of anchovy salt. No really, the anchovy salt works. Addictive
Crab omelette $18
- Free range eggs with crab, topped with rocket and Aquiferra lemon fennel oil

Deal #2 $16.50
- Chicken fried rice with steamed Dim sims n' crispy garlic and sweet soy
-Prawns $16.50
PANANG CURRY
- Panang curry with coconut milk and crushed peanut served with Thai Jasmine Rice
SATAY (BEEF,CHICKEN) $6.50
- Marinated beef or chicken served with peanut sauce
- Chicken, Pork or Beef $11.50
-Beef $11.50
-Chicken, Pork, Beer $11.50
-Chicken $13.50

Fresh tortillas $7
- four per serving
Rice $7
- Mexican style rice of the day
Tacos dorados de pollo chicken $17
- three hard shell rolled chicken tacos topped with salsa, lettuce, tomatoes, sour cream, avocado dressing, and queso fresco
Alitas chicken Wings $12
- spicy hot wings tossed in a red cayenne pepper sauce served with blue cheese dressing, carrot and celery sticks
Frijoles Black Beans $7
- homemade black turtle beans with a touch of cumin and topped with sour cream, cheese, tomato and coriander.
Mayan Quesadilla $18.9
- spicy pulled pork with melted cheese on a flour tortilla with coleslaw salad tossed in coriander vinagrette
Camarones al Adobo prawns $17
- "street styled" pan fried prawns with pineapple chunks in guajillo chilli, topped with onion and coriander
Fish Tostadas $14
- smoked hoki salad in jalapeno ranch dressing served on 4 inch corn chips topped with avocado and green salad

Pineapple Ring $2.80
Frikandel $3.20
Mussel $1.90
- Price Each
Vegetarian $6.90
Gurnard $4.50 / $5.50
- Battered / Crumbed
Chicken Croquette (Kroket) $3.00
Kumara Chips $4.70 / $6.00
Paua $7.50

Filletto di manzo ai funghi champignon $36.00
- Juicy eye fillet steak grilled then sautéed in creamy garlic, brandy and button mushroom salsa.
Mousse di cioccolato fondente 72% con salsa all’arancia e zenzero $16.00
- Dark 72 % chocolate mousse with orange and ginger sauce.
Fettuccine di pasta fresca fatte in casa ai frutti di mare s $24.50 / m $32.50
- Fettuccine fresh homemade pasta with fresh seasonal seafood in salsa rosa.
Petto di pollo al marsala con funghi champignon $33.50
- Chicken breast sautéed in sweet marsala salsa with freshly chopped button mushrooms.
Garlic bread $10.00
- Garlic bread Italian style with a side of olives.
Carre`di agnello con salsa al profumo di mirto sardo, rapa rossa al timo. $36.00
- Frenched rack of lamb with 12 hour reduction of lamb jus perfumed with New Zealand myrtle, served with beetroot seasoned with thyme.
Antipasto misto con salumi rustici, capperi roccia, olive nere, paté, pomodori sott’olio, confettura di mele, servito con pane croccante (min. per 2 persone) $32.00
- Antipasto with salami, caper berries, olives, pâté, sundried tomato, apple conserve, and crusty bread slices.(min. 2 people)
Tagliere di formaggi $18.00
- 2 cheeses

Mexican Beef Wrap $13.90
- Strips of grilled beef, guacamole, sour cream, shredded cheddar, Mexicana tomato salsa and rawslaw in a char-grilled tortilla. Served with Hog Tail Fries.
Grilled Beef & Brie Burger $18.90
- Grilled beef, triple cream brie, sliced tomato, sliced beetroot, Hogslaw, cos lettuce, grilled onions and horseradish aioli. Add bacon for 3.90
Feta, Orange & Pear Salad $16.90
- Aussie feta cheese, fresh orange, pear, cherry tomatoes, rawslaw, rocket leaves, cos lettuce, caramelised almonds and pink grapefruit dressing.
Garlic Buttered Corn $10.90
- A garlic buttered blackened corn cob with almonds and chipotle ranch dressing.
3 Crumbed Calamari Rings $6.90
Horopito Chilli Sauce $2.20
Guacamole $2.20
Horopito Chilli Prime Rib $36.90
- Prime Rib with spicy Horopito chilli sauce. Heat rating is 7/10!

Smoked salmon $5.00
EGGS on toast (V) $10.00
TE MATA $15.00
- creamy mushrooms & baby spinach served on toast (V)
SWEET CORN FRITTERS $15.00
- sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
House made SOUP $10.00
- served with toast
PANCAKES $15.00
- with bacon, banana, syrup & whipped butter
Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
CHORIZO $17.00
- spinach, mushroom & cheese 3 egg omelette with salad

C0RN FRITTERS $7.00
- with tomato + avocado
CREAMY MUSHR00MS $16.90
- poached eggs. ciabatta + bacon
EGGS BENEDICT $16.90
- Bacon + tomato or spinach
CHICKEN BURGER (0PEN STYLE) 16.90
- tomato, cheese, lettuce, onions, avocado + aioli+ fries
BEEF BURGER $13.90
- tomato, cheese, lettuce, onion, aioli + relish
BEEF NACH0S $14.90
- salsa, sour cream + sweet chilli
FRENCH T0AST $14.50
- bacon, banana + maple syrup
CAESAR SALAD $18.90
- chicken or bacon, poached eggs, anchovies, parmesan + croutons

Cakes, Slices, Muffins, Salads, Sandwiches and Paninis.
All Day Fisherman’s Breakfast $20.50
- Bacon, sausage, eggs your way, roast tomatoes, button mushrooms, hash browns, relish, buttery toast
Fish of the Day $21.00 / half size $15
- Beer battered fresh fish, salad and shoestring fries, classic tartare sauce
Menu available Monday – Sunday 11:30am~2pm
Basket of Fries with Aioli $6.50
Eggs Benedict $17.50
- Poached eggs on toast with hollandaise and your choice of bacon or spinach
Menu available Monday – Sunday 8:30am~11:30
Chilli Bean Nachos $14.50
- Corn chips with mild spiced tomato and Mexican chilli bean salsa with grilled cheese and sour cream

Romana $12.00 - $19.00
Red, Green and White $12.00 - $16.00
Salmon $16.00 - $27.00
Four Seasons $14.00 - $24.00
Spicy Salami $12.00 - $19.00
The Grand $22.00 - $32.00
Margherita $8.00 - $14.00
Dumpling 12 Pack Combo $16.00

Eggs / Ciabatta - poached / scrambled / fried (V) $9
Toast/jam (V) $5
Creamy mushrooms / ciabatta / spinach / poached egg / hollandaise $14
Calssic Chicken Caesar salatd / cos /bacon / egg /parmesan / croutaons / anchoivies $16
The Bach Nachos - salsa, guacamole, sour cream (V) $12
The Bach Fish Burger / coleslaw / tomato / lettuce / red onion / gherkin / fries $17
Fries / Aioli $6
The Bach Breakfast / bacon / sausage / hash brown / mushrooms / eggs any way / roasted tomato / ciabatta $17

Deep Fried Scallops $13.00
Liqueured Sundae (R18) $13.50
- (Ice Cream, served with a Double Shot of your choice of Liqueur) Bailey's, Cointreau, Drambuie, Galliano, Glayva, Kahlua, Lochan Ora, Opal Nera, Sambuca, Tia Maria
2 x Chicken Nuggets, 2 x Hot Puppies, Chips & Tomato Sauce
Roast Pork & Black Bean Sauce $22.00
Beef $19.00
Squid & Chinese Bean Sauce $23.50
Singapore Fried Noodles $22.00
$14.00 Meals

Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
Feta Scramble $15.50
- Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side
Tomato $3.50
Crispy bacon x2 $4.50
Sensibly Cereal $11.50
- Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
- Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
GK hash cake x2 $4.50