catch of the day pan seared then oven roasted in lemon juice, butter & parsley, served on a lemon pepper mash
Chicken & Bacon Caesar Salad
chicken breast with rasher bacon, romaine lettuce, croutons, shaved parmesan & egg, tossed with caesar dressing
Hot Combo Platter (serves 4-6) $39.00
fish bites, mini spring rolls, tempura battered prawns, samosas, crumbed mussels, chicken nuggets, salt & pepper squid, over a stack of fries & wedges with sauces
Fillet Mignon $35.00
eye fillet, over sauteed lyonnaise potatoes, roasted mushrooms & bacon, topped with a light cracked pepper sauce
Fish Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
battered fish fillet inside a burger bun with lettuce, tomato, tartare sauce & Station rustic fries
Classic Hamburger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
beef burger patty, with lettuce, tomato, relish, mayo & Station rustic fries
Moroccan Chicken
chicken, red onion, mushrooms, brie & cracked pepper
Crispy Salt & Pepper Squid Basket (add Station rustic fries $4.00)
a basket of squid served with seasonal greens, crispy noodles & chilli aioli dipping sauce
Grilled Venison Burger - Premium venison pattie served in a toasted bun with waxed cheddar, salad, caramelised onions, plum sauce serverd with fries $19.90
Thai Chicken Curry - Served on basmati rice with toasted sesame seeds and fresh coriander $17.90
Seared Scallops - Seared scallops served on chorizo and papriki puree with baby spinach, finished with l'orange reduction $18.90/35.90
Paua fritters - Served above mesculin salad topped with streaky bacon and herb aioli $19.90/34.90
French fries with tomato sauce $6.50
Crumbed Fish & Chips - Freshly crumbed fish served with a green salad, fries and tartare sauce $20.90
Green Lip Mussels - Served in a coconut, lemongrass, & chilli sauce Or Garlic cream and herb reduction $17.90
Thai spring roll filled with cabbage, carrot, celery and vermicelli with plum sauce
Pad Med Ma-Muang Goong $27.50
Stir fried king prawns with mixed vegetables and cashew nuts
Pad Ped Moo Grub $27.50
Stir fried Crispy pork with red curry sauce, capsicum, bamboo shoots, green beans, carrots and mushrooms
Choo Chee Goong $27.50
The traditional crunchy king prawns on bed with broccoli and carrots served with red curry creamy sauce
Roti Bread $4.00
Roti Thai style flatbread served with peanut sauce
Chicken Satay $13.50
Grilled marinated chicken served with peanut sauce
Pad Char Talay $27.50
Stir fried mixed seafood and seasonal vegetables with herbs sauce, served on a sizzling hot plate
Kimao Pad Tom Yum Goong $25.50
Tom Yum fried rice with Thai herbs, king prawns, spring onions, coriander and mushrooms. The most amazing fried rice with noodle flavours that you can't skip eating
Seasonal fruit parfait, caramel popcorn & summer fruit $15*
Today’s freshly battered fish and chips $26
with home-made tartare
Trio of New Zealand Salmon $19 / $38
house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
Cheese Board For 1 ~ $19 For 2 ~ $38*
A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
The County Seafood Platter for two $49
a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
Churchill’s Beef Burger $28
caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *