Address
45 Hastings Street, Napier 4110, New Zealand
The Kitchen in Napier Menu
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START YOUR DAY-
Toasted sour dough $6.00
- with butter and jam
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Bircher or gluten free muesli $14.50
- seasonal fruit, coconut yogurt, almond milk v
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Chia breakfast pudding $14.50
- buckwheat granola, fruit GF DF V
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Quesadilla $13.00
- corn tortilla, cheese, salsa, zucchini, rock melon seeds GF
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Tostadas $15.00
- fried corn tortillas, refried beans, salsa, cashew cheese GF v
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Shakshuka $17.50
- baked eggs in a spiced tomato, bean and vegetable ragout, crusty bread DF
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Poorman's potatoes $17.50
- with fried eggs, wild greens DF GF
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Bay view garden breakfast bowl $19.50
- locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
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Buckwheat pancakes, black currant $17.50
- compote, maple syrup, coconut yogurt, DF GF
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Te Mata mushrooms $17.50
- tomato, cashew cream, toasted sour dough V DF
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Primal omelet $18.50
- kimchi, tomatoes mushrooms, macadamias, greens DF GF
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Tacos $18.50
- soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v
LUNCH FROM 11.30-
Harira $11.50
- Moroccan lentil and vegetable soup, flatbread V
-
Oh, my goodness open sandwich $15.00
- crushed avocado, spiralized beetroot, activated cashew cheese, pickled figs GF DF V PF
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Summer bowl $19.50
- sweet corn succotash, heirloom tomatoes, smoked tempeh, goats cheese, linseed crackers, hemp oil, coriander GF
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Buddha bowl $19.50
- jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V
EXTRAS- wilted greens $4.00
- mushroom $4.00
- avocado ( if available) $4.00
- fried haloumi $4.00
- toasted sourdough $4.00
- poached egg $3.00
- gluten free bread add $1.00
Nearby Sample Menus
-
Bird On Fire L $12.90 / S $11.40
- Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
-
Beef & Blue Cheese L $12.90 / S $11.40
- Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
- Pineapple $1.00
-
Triple C L $13.40 / S $11.90
- Chicken w/ camembert, cranberry sauce, salad & mayo
- Halloumi $3.00
-
Gf
- Ask about our gluten free options / Gluten free buns $2.00
-
Wisconsin Burger L $9.90 / S $8.40
- Angus beef w/ salad, mayo & relish
- Kumara Fries $5.90
-
Insalata mista $ 9.9
- mixed seasonal salad
- e.v.o.o= extra virgin olive oil
-
Fegatini al marsala $ 16.9
- chicken livers sauteed w. olive oil, garlic, mushroom, sundried tomato & onion in a marsala creme sauce, served w. arborio rice & rocket
- Marinated olives $ 8.9
-
Insalata con feta (V) $15.9
- fresh tomato, olives, feta, onion, capsicum & mixed leaves
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Add $ 5.0
- gluten free base(as available)
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Pollo alla parmigiana $ 28.9
- grilled chicken breast topped w. spinach, ham, mozzarella, pomodoro & finished in the oven w. vegetables & potatoes
- Pesto pizza pane $ 8.9
- Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
- Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
- Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
- Quinoa Porridge with Pached Fruit and Yogurt $10.50
- Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
-
Risotto $15.00
- Flavour Changes Weekly
- Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
- Tempeh/Tofu Burger with Polenta Chips $15.00
-
Frijoles Black Beans $7
- homemade black turtle beans with a touch of cumin and topped with sour cream, cheese, tomato and coriander.
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Taco placero vegetarian $14
- A classic street style vegetarian option! With rice, beans, cactus plant in brine, salsa and guacamole
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Rice $7
- Mexican style rice of the day
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Classic salad $7
- Mesclun and coleslaw, tomatoes, carrot, sunflower & pumpkin seeds with coriander dressing
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Mayan Quesadilla $18.9
- spicy pulled pork with melted cheese on a flour tortilla with coleslaw salad tossed in coriander vinagrette
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Prawn Cocktail $18
- Shelled prawns marinated in a citric tomato based piquant sauce, served with fresh tomatoes, cucumber, red onion, olives, parsley, coriander, avocado and served with corn chips. Add oysters $4
-
Guacamole con Totopos single $12 double $18
- made-to-order guac w/ fresh avo, tomato, onion, coriander & sesame seeds accompanied with corn chips
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Camarones al Adobo prawns $17
- "street styled" pan fried prawns with pineapple chunks in guajillo chilli, topped with onion and coriander
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Shed 2 Toasted Split Loaf
- with Crushed Tomatoes & Basil with Extra virgin oil
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Venison Meatball
- Woodburn Co. venison Meatball, Peppers, Roasted Onion & Juniper
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Scallops
- Sauteed Fresh Scallops with lime Cream Spaghetti
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Turkey
- Roasted Turkey Fillet, Cranberry Sage stuffing & Toasted Spices
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The Shed 2 Classic Burger
- Prime Topside of Hawkes Bay Ground Beef Baked in Our wood Fired Oven, Fresh Dill Pickle & Tomato with Roasted Tomato Sauce without or with Cheese >>
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Pork Terrine
- with Pistachios & Apple Sauce
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Awanui Farm Steak
- Hickory Marinated & Seared 200g of Prime Awanui Farm Steak
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Chicken Salad
- Baby Spring Chicken Salad with Grapes, Penne & Rosemary Pine Nut Mayonnaise
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Regular Chips $2.60 / $3.60
- Small / Scoop
- Donut $2.50
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Snapper $6.90 / $7.90
- Battered / Crumbed
- Hamburger $6.50
- Hot Dog $2.90
- Corn Fritter $3.90
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Scallop $2.40
- Price Each
- Rookworst $3.60
-
Fries $4.00
- with aioli
-
Mushroom Omelette $16.00
- with spinach & feta
- Bacon, Fried Potato Relish & Aioli Buttie $6.50
-
Warm Chicken Caesar Salad $15.00
- with croutons, egg, bacon, tomato
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Creamy Mushrooms & Toast $16.00
- topped with a poached egg & avocado
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Avocado on Spelt $10.00
- Avocado, tomato, feta & pesto on seeded spelt sourdough
- Chorizo, Hash Brown, Relish & A Fried Egg Buttie $7.00
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Salt & Pepper Squid $15.00
- with salad greens & salsa
- -three scoops $10.50
- Fresh fruit salad $4.50
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Citrus cured salmon $18.00
- Potato rosti, baby spinach, lemon creme fraiche
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Omelette $19.90
- Champagne ham, Te Mata mushrooms, cheese with roast tomato, crisp bacon, Paolo's pork sausage, ciabatta or seed & spelt toast
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Goat's cheese & sour cherries $19.00
- With prosciutto
- Seared wild venison fillet $29.00
- -With a poached egg $20.00
- -two scoops $8.50
- Smoked salmon $5.00
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SOURCE CLASSIC $18.00
- full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
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SMOKED SALMON $11.00
- on a sweet potato cake. with a spinach feta sauce (GF)
- Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
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TE MATA $15.00
- creamy mushrooms & baby spinach served on toast (V)
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TOAST $6.00
- with jam or 3 fruit marmalade
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GRANOLA $10.00
- with dried fruits & nuts, yoghurt & seasonal fruit
- Spinach / hollandaise, sauce $2.00
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CHOOSE YOUR MEAT
- chicken or ham
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CHICKEN BURGER (0PEN STYLE) 16.90
- tomato, cheese, lettuce, onions, avocado + aioli+ fries
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BEEF NACH0S $14.90
- salsa, sour cream + sweet chilli
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SALM0N SALAD $19.20
- Avocado + balsamic dressing
- SALMON + LEMON $5.50
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B.L.A.T BAGEL $15.90
- bacon, lettuce, avocado +tomato + fries
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SALM0N BAGEL $19.20
- salmon, cream cheese, capers + 1emon
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CHOOSE YOUR BREAD
- full grain/white/gluten free- fresh or toasted
- Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
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Confit Duck Leg $29.00
- with Pork and Duck Sausage and Cassoulet Style Beans
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Handmade Gnocchi $16.00
- Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
- Roasted Potatoes with Rosemary and Garlic Butter $9.00
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Trifle $15.00
- Fresh Strawberry, Kirsch Trifle, Vanilla Ice Cream
- Chilled Strawberry and Champagne Soup $8.00
- Cheese of the Day $15.00
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Chicken Parfait $8.00
- With Sour Jelly and Croutes
- The Bach Nachos - salsa, guacamole, sour cream (V) $12
- Gluten free toast (GF), Hollandaise, Tomato $1
- The Bach Beer Battered fish / salad / tartare / lemon / fries $17
- Fish and chips $8
- Breakfast Boost / toasted rye / poached eggs / mushrooms / spinach/ roasted tomato / cottage cheese / humans / relish / avocado $17
- The Bach Open Steak sandwich / ciabatta / onion jam / gouda cheese / lettuce / tomato / fries $17
- Pancake stack / bacon / grilled banana / maple syrup $8
- Charcuterie Board for two - salami / proscuitto / shaved ham / baby gherkin / baby onion / olives blue cheese / cherve goats cheese / pesto / hummus / grapes / crackers $35
- Mushrooms $4.50
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BLC $17.00
- lettuce & chicken toasted club with skinny fries
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Beef eye fillet $32.00
- dry aged with truffe agria mash, watercress, tarragon hollandaise & vine tomato
- Garlic pizza bread $9.50
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200g Steak Sandwich $21.00
- with onion jam, roast tomato, tarragon hollandaise & mesclun
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Eggs any style $10.50
- with toasted sourdough & whipped butter
- Tomato $4.50
- Garlic roasted new potatoes $6.50
- Seaweed & Prawns $9.00
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Dessert $3.50
- Add a Small Ice Cream Sundae with either Caramel, Chocolate or Strawberry Topping to any meal for just
- Roast Pork, Vegetables & Cashews $24.00
- Prawn & Roast Pork $21.00
- Chicken $21.50
- Duck & Seasonal Vegetables $27.50
- Fruit Salad Ice-Cream $7.50
- Hot Dog on a stick, Crabstick, Salad, Chips & Tomato Sauce
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Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
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Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
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Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
- Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
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Pommes frites $9
- and aïoli
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The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
- Lemon crush meringue pie, mango sorbet, berry coulis $16
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Churchill’s Pizza of the day $26
- vegetarian, meat or seafood
The Kitchen
Phone
(06) 835 8036
Opened hours
Mon-Fri, 7.30am - 4pm
Saturday, 7.30am - 4pm
Sunday, 8.00am - 3.30pm
Price
None
Type
Cafe
Service
None
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Takeout , Groups , Lunch , Seating , Child-friendly , Outdoor Seating