The Kitchen in Napier Menu

Grapefruit salad, muscovado gel, greek yoghurt $6.5
Dutch toast, caramelised brioche, toffee apples, tonka bean mousse, granny sorbet $18
Orongo Bay oyster (pacific), horseradish, celery juice $5
- Or simply with a lemon wedge, salt & pepper
An After Dinner Stroll $14
- La Petit Chocolate 70%, pine, whiskey, peppermint
Veal sweetbread & croquette, sweet onion, laurel $20
Crab-apple slider $6
- Waikanae crab, Granny Smith, fennel
Jack Mackerel, lightly smoked, whipped feta, salsa verde, pumpernickel, tomato and oregano textures $18
Amber's greens, stir-fried in garlic, whipped anchovy butter $8

Baby Bread Rolls, Daily Dip $8
Seasonal House Made Soup $15
Add An Extra Dip + $2
Roasted Tomato $3.5
Green Wheat Salad – Smoked Green Wheat, Avocado, Cucumber, Tofu & Herb Dressing $18
Panfried Fish, Chargrilled Courgette, Red Quinoa, Apple Macadamia Salad $24
All Come With Two Pieces Of Sourdough Or Fancy Brown Toast $N/A
Greek Yoghurt $3

Lime coconut french toast crunch $14.50
Smith's Rolls, Pulled Pork $18.50
- B.B.Q. sauce, poached eggs, hollandaise
Roast vegetables, kale hash, winter pesto $9.50
Farmer's Breakfast $25.00
- Eggs, bacon, sausage, roast tomato, hashbrown, toast
Smith's Focaccia with Olive Oil $5.00
Toast, smith's jam, marmite $8.50
BBQ pork, pickled cucumber, smith rolls $18.50
Ottolenghi's braised, ground lamb and quince, labne, coriander $24.50

Roti Bread $4.00
- Made here fresh
House-Made Cheesecake $10.90
- Check with crew for latest flavour
Lamb Khoresh $21.90
- Healthy & tasty Persian dish, slow cooked Lamb, fresh herbs, split pea, fried onion and chips on top.
Asian Greens $8.90
- with sesame oil & oyster sauce (D, V, G)
Hot Dogs $9.90
Kids Ribs $9.90
Sweet & Sour Fresh Fish (Availability) $22.90
- Traditional Chinese/Cantonese, fresh fish crispy and crunchy.
Gourmet Ice Cream $9.90

Chicken & Avocado Burger $15.00
- Freshly crumbed chicken breast served with chips
Gravy $1.00
Cheesecake $8.00
- Chef's choice served with ice cream
Seafood Selection $16.50
- Battered piece of gurnard, calamari ring, prawn twister, crumbed mussel with chips & salad
Toasted Sandwich $4.50
Tomato $3.00
Crumbed Scallops $19.50
- Served with a fresh garden salad chips
Garlic Butter $1.00

Salt & Pepper Squid $12.50
- Battered squid and salt & pepper served with plum sauce
Fresh Green up Mussels Cheese in Sauce Tom Yum $11.50
- Roasted fresh green lip mussels with cheese topped with traditional Tom Yum sauce, New Zealand Shellfish in Thai style
Pad Khing $23.50
- Stir fried pork with ginger, garlic, mushrooms, mixed vegetables and oyster sauce
Kimao Pad Kai $21.50
- Thai fried rice with chicken, fried egg and mixed vegetables
Pad Char Talay $27.50
- Stir fried mixed seafood and seasonal vegetables with herbs sauce, served on a sizzling hot plate
Grilled River Prawns $ 89
- The grilled river prawns on side with spicy or mild dipping sauce of your choice, welcome to the speciality of Thai favorites chef recommended! 800g
Mog Mum Tok $21.50
- Thai salad grill pork,dry chilli, fish sauce, lime juice and red onion, coriander and spring onions
Yum Goong $25.50
- King prawns, green salad with garlic, chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onion

-Balado Telur $30.00 Per Person
- Stewed Egg
-Balado Teri Kacang $30.00 Per Person
- Crispy Fried Anchovy
-Variabel Sayuran $30.00 Per Person
- Seasonable Vegetable Dish
-Serundeng $30.00 Per Person
- Crisp Spiced Coconut with Peanuts
Hot Dirty Banana Coffee $10
- Ice cream, liqueur & coffee topped with fresh cream
-Atjar Tjampur $30.00 Per Person
- Pickled Vegetable
-Atjar Tjampur $30.00 Per Person
- Pickled Vegetables
-Kering Tempeh $30.00 Per Person
- Caramelized Tempe

- grilled steak, caramelised onion and tomato relish
Fettuccine Carbonara $13.50
- A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
4-6 people $27.00
1-2 people $12.00
Garlic Bread $6.00
- Fresh ciabatta roll lightly toasted with garlic butter
- seasoned vegetables seared on the grill with a fresh tomato salsa
Rib Eye Steak $19.50
- 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
Open Sandwiches $14.50
- Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of

Blueberry Chocolate Mud Cake
Calamari, NZ Paua & Scallops $26.00
- tender squid stuffed with minced paua, poached with cheese risotto, pan fried scallops with a seafood glaze
Smoked King Salmon Souffle $12.00
- apple cider honey dressing
Soup of the Day $14.00
Pork Scotch Steak $24.00
- Lightly crumbed with spices, served with a chef made chutney
Short Black & Long Black $4.00
Kiwi Fish n Chips $24.00
- a classic favourite, beer battered fish with steak fries served with green salad
Seafood Risotto $25.00
- a selection of prawns, scallops & salmon poached with tomato beurre blanc

Classic fish and chips $24.00
- with caper & pickled onion mayo with rainbow salad
Fruit salad $4.50
Black dorris plum tart $12.00
- with vanilla mascarpone & ice cream
BLC $17.00
- lettuce & chicken toasted club with skinny fries
Pork fries $15.00
- with sour apple sauce & hoisin
Roast portebello mushrooms $6.50
Salt & vinegar calamari $16.50
- with salad leaves, aioli & toasted almonds
Fries $6.50

Fish Burger $ 12.00
- With fries
Landlubbers Platter $ 12.00
- With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
Kids Chicken Nuggets $ 5.00
- With fries
Fries $ 5.00
- With cheese, bacon, sweet chilli sauce and sor cream
Seafood Platter $ 12.00
- With fries, squid rings, fish bites, scallops, mussels
Toasted Sandwich $ 8.00
- With your choice of cheese, onion, tomato, ham and bacon with fries
Fish & Chips $ 12.00
- 2 pieces of fish with fries & salad
Beef Burger $ 12.00
- With fries

Crispy bacon x2 $4.50
Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
3 Egg Omelette (With Cheese) $14.50
- Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side
Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
Sensibly Cereal $11.50
- Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
Feta Scramble $15.50
- Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
Preserved $8.50
- GK bagels served with butter & selection of preserves

Nearby Sample Menus