The Kitchen in Napier Menu

Toasted sour dough $6.00
- with butter and jam
Bircher or gluten free muesli $14.50
- seasonal fruit, coconut yogurt, almond milk v
Chia breakfast pudding $14.50
- buckwheat granola, fruit GF DF V
Quesadilla $13.00
- corn tortilla, cheese, salsa, zucchini, rock melon seeds GF
Tostadas $15.00
- fried corn tortillas, refried beans, salsa, cashew cheese GF v
Shakshuka $17.50
- baked eggs in a spiced tomato, bean and vegetable ragout, crusty bread DF
Poorman's potatoes $17.50
- with fried eggs, wild greens DF GF
Bay view garden breakfast bowl $19.50
- locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
Buckwheat pancakes, black currant $17.50
- compote, maple syrup, coconut yogurt, DF GF
Te Mata mushrooms $17.50
- tomato, cashew cream, toasted sour dough V DF
Primal omelet $18.50
- kimchi, tomatoes mushrooms, macadamias, greens DF GF
Tacos $18.50
- soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v

Nearby Sample Menus

-Grilled halloumi;Served with coleslaw, tabbouleh, hummus and beetroot $12.50
-Falafel salad; $13.50
Lamb / Chicken / Mixed meat;Marinated grilled donner meat served with hummus, tzatziki, tabbouleh, salad greens, red cabbage and choice of three sauces
Kid's kebab;Your choice of meat or falafel wrapped in a flat bread with lettuce and choice of three sauces $6.50
-Mixed vege; $9.50/$11.50
Double up; $13.50
Turkish delight box; $4.00
Tabbouleh; $5.90

Monger Chip butty $8
- Soft white bread, butter (real butter), hot chips and a dash of anchovy salt. No really, the anchovy salt works. Addictive
White fish bites $8
- Crumbed or tempura fish bites - perfect for the kids
Classic seafood chowder $10
- A gluten free (rice based) version of the tasty mix up that is chowder
9 Mussels, beer & ginger $12
- Mussels steamed open in beer with ginger, orange and coriander seeds
Grilled Northland Mackerel $18
- Skordalia, parsley, cherry tomatoes, grilled lemon
Bouillabaise & Rouille $10
- Who are these guys? Tomato based soup of fish and shellfish with an egg based mayo condiment
Fritter & salad $12
- Choose a fritter or fish cake from the cabinet with your salad. You're a low carb freak
Crab omelette $18
- Free range eggs with crab, topped with rocket and Aquiferra lemon fennel oil

CLASSIC CHEESE & BACON WEDGES (serves 1-2) $15.00
- ½ kg of wedges, topped with bacon & cheese then oven baked, with a side of sour cream
B.L.T SANDWICH (add avocado for $2) (add egg $1.5) (add cheese $1) $15.00
- bacon, lettuce & tomato on toasted Turkish bread with a basket of duke fries
BOWL OF SAUTEED MUSHROOMS $5.00
PORK BUNS (recommend plum or teriyaki)
- steamed pork buns
PRAWN TWISTERS (recommend aioli or seafood sauce) 8 x prawn’s twister
BATTERED MUSHROOMS (recommend aioli)
- 200g fresh button mushrooms dipped in tempura batter
GARLIC BUTTER $2.00
NACHO BITES (recommend salsa)
- 250g nacho bites

Spinach / Hash Browns / Roast Te Mata Mushrooms $4.50
Organic raw energy muesli, Greek yoghurt, fresh fruit $12.50
Salad of Roasted Fennel $20.50
- Haloumi, barberries, parsley and preserved lemon
Two Eggs as You Like $11.50
- Either sourdough or wholegrain toast
Roast Mushroom and Taleggio Cheese Bruschetta $14.50
- Greens, balsamic dressing
Shoe String Fries $5.50
Smiths creamy mushrooms, toast, greens $14.50
Omelette, autumn greens, ricotta, parmesan $18.50

Snow pea salad $3.85
- With water chestnut & sesame
Mushroom sauce / Cheese sauce / Pepper sauce $4.00
●Ribs
Mushroom sauce / Cheese sauce / Pepper sauce $4.00
Upgrade your main with half a rack of ribs $10.95
●For the vegetarians
-Prawn $6.85
●The chippy
- Order a side bowl of chips from the menu below to share

Corn Chips
- with Crushed Tomato, Basil & Jalapenos
Risotto
- Wild Mushroom Risotto with Pecorino
Butter Chicken
- Butter Chicken, Coconut Cream, Green Onions, Garlic & Cashews
Local Mozzarella
- with vine Ripened Tomato & Basil
Pork Belly
- Peking Spiced Pork Betty with Choi Sum Salad & Soft Flat Bread with Spiced Plum Sauce
Three Cheese
- Classic shed 2 Three Cheese Pizza with Parmigiana Reggiano, Hohepa Gouda & Puhoi Brie
Awanui Farm Steak
- Hickory Marinated & Seared 200g of Prime Awanui Farm Steak
Turkey
- Roasted Turkey Fillet, Cranberry Sage stuffing & Toasted Spices

Green salad & dressing (v, Gf) $8
“21 day” aged beef sirloin, portobello mushroom, onions rings, fries $29
Fries with garlic mayo (v) $7.5
Fried Esk Valley pork sausages, potato mash, caramelised onions $19
Beef & Guinness pie, made fresh with fries or salad $19.5
Our famous “Mac’s Gold” battered dory, fries, tartare & green salad $17
Loaded wedges, streaky bacon, cheese, chilli flakes, sour cream $12
Sharing platter, ciabatta garlic bread, loaded wedges, prawn twisters & calamari $32

Spring Roll $3.40
Coleslaw - Small $2.80
Crab Stick $2.20
Garlic Chips $4.00 / $5.00
Vegetarian Spring Roll $3.30
Lasagne Square $3.60
Fish of the Day $3.60 / $4.60
- Battered / Crumbed
Rookworst $3.60

Pancakes $8.00
Steak Sandwich $17.90
Bangers Chips salad $8.00
Toasted Muesli $13.50
Fish & Chips $8.00
Toasted Sandwiches $3.50
Mexican Nachos $13.50
Devine Starter $18.00

El Grande Chicken – Lite $21.90
- With cheese sauce, Mexicana salsa and sliced jalapenos. Served with grilled chicken and our Trim-a-licious salad.
Pan-seared Garlic Mushrooms $5.90
Amazing Grazing Antipasto $25.90
- Tomato bruschetta, garlic & herb bread, olives, bocconcini mozzarella, mini pickles, salami and basil pesto. Recommend shared between 2, and served without garlic & herb bread.
Kid’s Crumbed Flathead $11.90
- Crumbed flathead fillets with tomato sauce, and a choice of kid’s salad or Curly Fries.
Pepper Sauce $2.20
Horopito Chilli Sauce $2.20
Kid’s Pasta $11.90
- A small bowl of spiral pasta with our Italian pasta sauce.
Blackened Prime Rib – Lite Cut $26.90
- Served with our Trim-a-licious salad.

Cookies $3.00 TO $8.50
Croque monsieur $10.50
- Gruyere cheese, bechamel sauce, picnic sourdough
Breakfast bowl $10.50
- Raw, organic, sugar free energy muesli with blueberry compote and fresh greek yoghurt
-Medium $10.50
Green bean, freekeh, almonds, preserved lemon dressing
Savoury tarts $3.00 TO $8.50
Loaves $3.00 TO $8.50
-braised kale $4.50

Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00
Poached, fried or scrambled eggs on your choice of toast. $10.50
per filling - Ham, cheese, tomato, mushrooms, spinach. $1.00
Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
Hash Brown, Hollandaise $2.00
Toasted bagel w cream cheese & jam. $8.50
Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00

Chinese Mushroom $8.50
Fish with Seasonal Vegetables $20.50
Chicken $23.00
Mussels Chips & Salad $22.00
Lamb & Satay Sauce $23.00
Vegetable $19.50
Hot Dog on a stick, Crabstick, Salad, Chips & Tomato Sauce
Combination $24.00

Today’s freshly battered fish and chips $26
- with home-made tartare
Churchill’s Pizza of the day $26
- vegetarian, meat or seafood
Warm Home-Baked Bread for 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
Raspberry Tiramisu with a twist and summer berries $15
Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes

Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side
Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
- Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
Preserved $8.50
- GK bagels served with butter & selection of preserves
Sensibly Cereal $11.50
- Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
GK toast x2 $3.50
Feta Scramble $15.50
- Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
Creamy mushrooms $4.50
Breakfast Bap $13.50
- Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap

The Kitchen