Address
45 Hastings Street, Napier 4110, New Zealand
The Kitchen in Napier Menu
Are you the owner? Manage this listing for free.
START YOUR DAY-
Toasted sour dough $6.00
- with butter and jam
-
Bircher or gluten free muesli $14.50
- seasonal fruit, coconut yogurt, almond milk v
-
Chia breakfast pudding $14.50
- buckwheat granola, fruit GF DF V
-
Quesadilla $13.00
- corn tortilla, cheese, salsa, zucchini, rock melon seeds GF
-
Tostadas $15.00
- fried corn tortillas, refried beans, salsa, cashew cheese GF v
-
Shakshuka $17.50
- baked eggs in a spiced tomato, bean and vegetable ragout, crusty bread DF
-
Poorman's potatoes $17.50
- with fried eggs, wild greens DF GF
-
Bay view garden breakfast bowl $19.50
- locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
-
Buckwheat pancakes, black currant $17.50
- compote, maple syrup, coconut yogurt, DF GF
-
Te Mata mushrooms $17.50
- tomato, cashew cream, toasted sour dough V DF
-
Primal omelet $18.50
- kimchi, tomatoes mushrooms, macadamias, greens DF GF
-
Tacos $18.50
- soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v
LUNCH FROM 11.30-
Harira $11.50
- Moroccan lentil and vegetable soup, flatbread V
-
Oh, my goodness open sandwich $15.00
- crushed avocado, spiralized beetroot, activated cashew cheese, pickled figs GF DF V PF
-
Summer bowl $19.50
- sweet corn succotash, heirloom tomatoes, smoked tempeh, goats cheese, linseed crackers, hemp oil, coriander GF
-
Buddha bowl $19.50
- jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V
EXTRAS- wilted greens $4.00
- mushroom $4.00
- avocado ( if available) $4.00
- fried haloumi $4.00
- toasted sourdough $4.00
- poached egg $3.00
- gluten free bread add $1.00
Nearby Sample Menus
- Garlic bread; $4.50
- Vegetarian;
- Chocolate cake; $5.00
- Lamb / Chicken / Mixed meat;Marinated doner meat wrapped in a flat bread with lettuce, coleslaw, tabbouleh, onion and choice of three sauce
- Shish;Lamb / chicken / mixed, marinated and grilled meat cubes served on rice with hummus, tzatziki, tabbouleh, salad greens, warm turkish bread and a choice of three sauces $15.90
- -Grilled halloumi;Served with coleslaw, tabbouleh, hummus and beetroot $12.50
- Tabbouleh; $5.90
- Turkish bread; $3.00
-
Shrimp Cocktail (great as an entree)
- with everyone's favourite seafood sauce
-
Tex Mex Beef
- sauteed beef strips, carrots, onion, peppers, jalapenos & cheese, with a tomato salsa & sour cream
-
Tandoori
- chicken rolled in tandoori flavours with peppers, red onion & a yoghurt mint swirl on top
-
Chicken Nuggets
- 5x battered nuggets with tomato sauce & Station rustic fries
-
Butternut Pumpkin Soup (great as an entree)
- served with a shot of sour cream on top, toast & butter
- Check out the display desserts & today's ice cream flavour selection
-
Beef Schnitzel (main size) (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- a pair of beef schnitzels served over Station rustic fries & a jug of gravy
-
Single Cheese Option (consists of your preference of cheese) $10.00
- served with matching condiments and crackers, cheese - aged cheddar, brie or blue
-
VEGETABLE FRITTERS $6.50
- Mixed season vegetables blend with curry
-
CASHEW NUTS
- Sauteed with homemade sauce, cashew nuts, vegetables. Served with Thai Jasmine Rice
-
FRIED RICE
- Your choice of meat with mixed vegetables served with salad and cucumber
-
PADTHAI
- Rice noodles with bean sprout, tamarind sauce, spring onion and crushed peanuts
-
OYSTER SAUCE
- Beef broccolis, onion and mushroom sauteed in oyster sauce served with
-
TOM YUM
- Thai's favourite hot & sour soup herbs and mushrooms
- -Beef $11.50
- - Chicken, Pork, Beef $11.50
- -Seafood $16.50
- -Prawns $16.50
- -Prawns $16.50
- -Vegetables $13.50
- -Combination $13.50
- Tom Kha Soup
- Grilled Beef with Lemon Juice $14.50
- -Prawns $16.50
-
Add $ 5.0
- gluten free base(as available)
-
Pesce del giorno $ 28.9
- grilled fresh fish of the day w. e.v.o.o, fries & salad
-
Pepperoni pizza $ 18.9
- spicy sausage, chilli, capsicum, mozzarella & rocket
- Marinated feta cheese $ 8.9
-
Bruschetta della casa (V) $ 9.9
- roasted capsicum, garlic, e.v.o.o, parsley, parmigiano & rocket
-
Margherita pizza (V) $ 17.9
- mozzarella, sliced tomato, fresh basil
-
Cozze alla genovese $ 16.9
- steamed mussels, frascati wine, garlic, chilli, onion, rosemary & tomato crema
-
Frutti di mare pizza $ 23.9
- mussels, clams, squid, shrimps, smoked salmon & rocket
-
Skillet Corn Bread $12
- Our mexican version served with chipotle aioli (baked per order)
-
Tacos dorados de pollo chicken $17
- three hard shell rolled chicken tacos topped with salsa, lettuce, tomatoes, sour cream, avocado dressing, and queso fresco
-
Tortitas de Pollo (Sliders) $13.9
- Deep Fried Chicken breast in a slider roll with hot sauce, blue cheese, and topped with coleslaw
-
Pulpo al Habanero octopus $17.9
- Octopus pan fried with smoked habanero oil, onion and a touch of lime, topped with salad and coriander dressing
-
Taco placero vegetarian $14
- A classic street style vegetarian option! With rice, beans, cactus plant in brine, salsa and guacamole
-
Fresh tortillas $7
- four per serving
-
Pork Tostaditas $12
- pork rump stewed in a tangy achiote, habanero and orange sauce, topped with aioli, red pickled onion and coriander
-
Guacamole con Totopos single $12 double $18
- made-to-order guac w/ fresh avo, tomato, onion, coriander & sesame seeds accompanied with corn chips
- Fish & chips with salad, tomato sauce
- Fries with garlic mayo (v) $7.5
- Dark chocolate brownie, whipped cream, chocolate sauce & ice cream
- Salt & pepper calamari with aioli (GF) $14
- Cinnamon doughnuts, topped with vanilla ice cream & chocolate sauce
- Beer battered shoestring fries with garlic mayo (v) $7.5
- Toasted herb & cheese ciabatta, hot garlic butter (v) $11
- Macaroni with cheese sauce and bacon
-
Fettuccine di pasta fresca fatte in casa ai frutti di mare s $24.50 / m $32.50
- Fettuccine fresh homemade pasta with fresh seasonal seafood in salsa rosa.
-
Filletto di manzo al pepe verde $36.00
- Juicy eye fillet steak grilled then sautéed in a creamy peppercorn and white wine salsa.
- Assorted cheeses served with seasonal fruits, honey, nuts and crackers. N/A
-
Lasagne all’emiliana s $23.00 / m $31.00
- Traditional style lasagna all’ Emiliana, rich layers of pasta, ragu, béchamel and cheese.
-
Petto di pollo al marsala con funghi champignon $33.50
- Chicken breast sautéed in sweet marsala salsa with freshly chopped button mushrooms.
-
Filletto di manzo ai funghi champignon $36.00
- Juicy eye fillet steak grilled then sautéed in creamy garlic, brandy and button mushroom salsa.
-
Crème brûlée aromatizzata alla rosa e french vaniglia, servita con gelato alla vaniglia $16.00
- Crème brûlée perfumed with rose and french vanilla, served with vanilla ice cream.
-
Zuppetta di cozze al sugo di pomodoro leggermente piccante $19.50
- Fresh delicately steamed green lipped mussels in white wine, garlic and tomato salsa slightly spicy.
- Bubble & Squeak $2.00
- Sausages $2.00
- bacon & tomato $14.00
-
Salt & Pepper Squid $15.00
- with salad greens & salsa
-
Smoked Chicken Sandwich $8.00
- with lettuce, carrot, cheese tomato & avocado on southern grain bread
-
Fries $4.00
- with aioli
-
Orbit Breakfast $18.00
- poached eggs, bacon, tomato bubble & squeak, mushroom & toast
- Bacon, Fried Potato Relish & Aioli Buttie $6.50
- Mushrooms $4
- Hot Chips S $3.00 / L $4.50
- Sauce (Aioli/Tartare) $1
-
Teriyaki Beef $16.5
- Beef sauteed in a teriyaki sauce Topped with crispy noodle salad
-
Sticky Chicken $16.5
- Sauteed in a sweet lime S ginger Sauce, tossed through salad
- Death by Chocolate $8
-
Piece of Battered Fish $4.5
- Fresh gurnard
-
Sportsman’s Platter $20
- Selection of sausages, fish bites, calamari Rings, spring rolls & prawn twisters
- Salmon $16.00 - $27.00
- Red, Green and White $12.00 - $16.00
- Simply Proscuitto $18.00 - $28.00
- Soba Noodle Salad $5.00
- Dumpling 6 Pack $9.00
- Pork Belly Steamed Bun $5.00
- Fruits of the Sea $16.00 - $27.00
- Margherita $8.00 - $14.00
- Smoked salmon $6.50
-
Classic fish and chips $24.00
- with caper & pickled onion mayo with rainbow salad
-
Fresh NZ greenlipped mussels $14.50
- steamed in miso, ginger & chilli
-
Brunch stack $17.50
- eggs, hash brown, mushroom, tomato, spinach & hollandaise
-
Fresh crab $15.50
- oven roasted With lemon & harissa butter (subject to availability)
-
The Summer Salad $15.50
- loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta
-
Beef eye fillet $32.00
- dry aged with truffe agria mash, watercress, tarragon hollandaise & vine tomato
- Roast portebello mushrooms $6.50
- Tonka bean creme brulee, iced pear ragout, almond crisps $14.00
- Butter grilled egg bread, tomato, basil, mozzarella $12.00
- Tempura Veg of the day with chips and green sauce $20.00
- Blackened Skirt steak chimichurri sauce, smoked mushroom catsup $27.00
- Pretzel bun filled with our homemade pastrami, sauerkraut mayonnaise $13.00
- Anise infused duck breast, marjoram duck rillette, wild garlic mascarpone $16.00
- Seared venison carpaccio, shaved sheep cheese, honey oat crisp, grape olive dressing $16.00
- Cured chicken leg, quinoa salad, beetroot ginger dressing $18.00
-
3 Egg Omelette (With Cheese) $14.50
- Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
-
Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
- Grilled banana $3.50
- GK hash cake x2 $4.50
-
Sensibly Cereal $11.50
- Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
-
Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side
-
Preserved $8.50
- GK bagels served with butter & selection of preserves
-
Breakfast Bap $13.50
- Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
- Crispy pork belly, warmed kumara, braising jus $ 17
- Coffee & almond creme brulee, french vanilla bean ice cream $ 14
-
Braised chicken $ 25
- with shallots, bacon & mushrooms, crispy roasted potatoes
- Oyster gratin baked in the shell, cider cream $ 15
-
Salad $ 15
- with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
- Garlic bread $ 8
- Bruschetta $ 12
- Classic French onion soup $ 10
The Kitchen
Phone
(06) 835 8036
Opened hours
Mon-Fri, 7.30am - 4pm
Saturday, 7.30am - 4pm
Sunday, 8.00am - 3.30pm
Price
None
Type
Cafe
Service
None
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Takeout , Groups , Lunch , Seating , Child-friendly , Outdoor Seating