The Kitchen in Napier Menu

START YOUR DAY START YOUR DAY
  • Toasted sour dough $6.00
    • with butter and jam
  • Bircher or gluten free muesli $14.50
    • seasonal fruit, coconut yogurt, almond milk v
  • Chia breakfast pudding $14.50
    • buckwheat granola, fruit GF DF V
  • Quesadilla $13.00
    • corn tortilla, cheese, salsa, zucchini, rock melon seeds GF
  • Tostadas $15.00
    • fried corn tortillas, refried beans, salsa, cashew cheese GF v
  • Shakshuka $17.50
    • baked eggs in a spiced tomato, bean and vegetable ragout, crusty bread DF
  • Poorman's potatoes $17.50
    • with fried eggs, wild greens DF GF
  • Bay view garden breakfast bowl $19.50
    • locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
  • Buckwheat pancakes, black currant $17.50
    • compote, maple syrup, coconut yogurt, DF GF
  • Te Mata mushrooms $17.50
    • tomato, cashew cream, toasted sour dough V DF
  • Primal omelet $18.50
    • kimchi, tomatoes mushrooms, macadamias, greens DF GF
  • Tacos $18.50
    • soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v
LUNCH FROM 11.30 LUNCH FROM 11.30
  • Harira $11.50
    • Moroccan lentil and vegetable soup, flatbread V
  • Oh, my goodness open sandwich $15.00
    • crushed avocado, spiralized beetroot, activated cashew cheese, pickled figs GF DF V PF
  • Summer bowl $19.50
    • sweet corn succotash, heirloom tomatoes, smoked tempeh, goats cheese, linseed crackers, hemp oil, coriander GF
  • Buddha bowl $19.50
    • jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V
EXTRAS EXTRAS
  • wilted greens $4.00
  • mushroom $4.00
  • avocado ( if available) $4.00
  • fried haloumi $4.00
  • toasted sourdough $4.00
  • poached egg $3.00
  • gluten free bread add $1.00

Nearby Sample Menus

  • We're proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.
  • Honky Tonk Chicken $30 Medium / $35 Classic
    • Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
  • Gerhard Burger $25.00
    • NZ grass-fed Wagyu beef pattie, onion jam, Swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. - Also available as a vegetarian option with a lentil, pea and kumara pattie
  • Jack Daniel's Chocolate Fudge Pudding $12.00
    • A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
  • - Nine $28.00
  • Barney's Ribs $15.50
    • Juicy pork ribs smothered in Barney's sweet Lone Star sauce...lip smacking, finger licking, all the good things.
  • Huckleberry Hound Dawg $11.00
    • Frankie frankfurter in a bun with cheese.
  • A Fist Full of Pizza (Quesadilla) $18.00
    • Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
  • EGG $1.50
  • CRUMBED CALAMARI LACED WITH GARLIC BUTTER SERVED WITH SALAD & GOLDEN FRIES $8.00
  • DEEP FRIED CRUMBED CAMEMBERT LACED WITH CRANBERRY SAUCE, SERVED ON A BED OF SALAD & TOPPED WITH CRISPY NOODLES $9.00
  • JACKET POTATO TOPPED WITH CHEESE, BACON & SOUR CREAM $5.00
  • FISHERMAN'S DELIGHT $17.00
    • (3 EACH CRUMBED SCALLOPS, CRABSTICK PIECES, SQUID RINGS, FISH BITES, PRAWN TWISTERS SERVED WITH DIPS & GOLDEN FRIES
  • FISH (BATTERED) $4.00
  • SAUSAGE $2.00
  • 1 x BATTERED OR CRUMBED FISH & GOLDEN FRIES $7.00
  • Napoletana pizza $ 19.9
    • sliced tomato, garlic, onion, capers, anchovies, olives & rocket
  • Penne al forno $ 17.9
    • oven baked penne pasta, bacon, mushrooms, peas, mozzarella & parmigiano
  • Bruschetta classica (V) $ 9.9
    • diced fresh tomato, basil, e.v.o.o, parsley, garlic, parmigiano & rocket
  • Pollo alla milanese $ 26.9
    • Milanese style bread crumbed chicken breast, served w. lemon wedge, fries & salad
  • Marinated olives $ 8.9
  • Cozze alla genovese $ 16.9
    • steamed mussels, frascati wine, garlic, chilli, onion, rosemary & tomato crema
  • Pesto pizza pane $ 8.9
  • Calamari alla griglia $ 16.9
    • grilled squid rings tossed in garlic, e.v.o.o, parsley w. lemon & rocket
  • Tempeh/Tofu Burger with Polenta Chips $15.00
  • Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
  • Quinoa Porridge with Pached Fruit and Yogurt $10.50
  • Breakfast Burrito $15.00
    • Beans, scrambled, eggs, cheese and tomato salsa
  • Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
  • Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
  • Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
  • Risotto $15.00
    • Flavour Changes Weekly
  • Kimchi Jgae (NZ Pork Fillet) $23.90
    • Korean- style pork fillet, with twist bacon & tofu. Savoury, mildly sweet and salty, subtle spice kick.
  • Korean Beef Kalbi Chim $22.90
    • With shitake mushrooms in a sesame and date reduction.
  • Pancit Canton $17.90
    • A stir-fry noodle dish with fresh vegetables.(V) NOT served with rice.
  • Kids Battered Fsh n Chips $9.90
  • Field of Dreams $11.90
    • Grilled field mushrooms, with capsicum, in season Westshore Pesto, tomato, Lettuce & red onion with herbed mayo
  • House-Made Cheesecake $10.90
    • Check with crew for latest flavour
  • Halo Halo $11.90
    • Delightful mix tropical flavours, topped vanilla ice cream. Filipino favourite.
  • Hot Fries $6.50
  • Garlic Bread $5.00
    • Hot & crispy
  • Eggs (2) $3.00
  • Beef, Bacon & Cheese Burger $14.00
    • Served with chips
  • Large $4.50
  • Sticky Chicken $16.50
    • Sauteed in a sweet lime & ginger sauce, tossed through salad
  • Roast of the Day $15.50
    • Served with vegetables gravy
  • Garlic Butter $1.00
  • Chicken Nuggets & Chips $7.50
  • Butter lamb $16.00
    • Diced lamb cooked in rich creamy tomato gravy.
  • Pickle $2.00
  • All entrees served with mint or tamarind sauce
  • Goan fish curry $17.00
    • Pieces of fi sh cooked in fi ne onion tomato and coconut gravy fi nish with lemon.
  • Seasonal vegetable $14.00
    • Fresh cut vegetables cooked in onion tomato gravy & aromaticspices >>
  • -FULL $17.00
  • Kids butter chicken $10.00
  • Butter chicken $16.00
    • Tender pieces of boneless chicken half cooked in the tandoor oven and fi nished in rich creamy tomato gravy
  • Beef Bhuna $15.50
    • panfried beef cooked with onion & tomato finished with a thick spicy sauce
  • Vegan Special $14.50
    • soya bean ke subzi soya bean combined with your choice of fresh seasonal vegetables
  • Jeera Aloo $14.50
    • punjab special potatoes flavoured with cumin
  • Tandoori Prawns $12.00
    • prawns marinated in home made spices and roasted in a tandoori oven
  • Chicken Balti $15.50
    • medium spiced chicken in a thick brown sauce with peppers & fresh beans
  • Kadhai Paneer $14.50
    • cottage cheese simmered in aromatic brown gravy
  • Kadai Lamb $16.50
    • rich flavoured curry with crushed tomato capsicum & green chiilies in a thick masala sauce
  • Peshawari Naan $4.50
    • naan stuffed with dried fruits and nuts
  • Bacon & cheese pasta $8.00
  • Pancakes $8.00
  • Bangers Chips salad $8.00
  • Creamy Porridge $9.50
  • Toasted Sandwiches $3.50
  • Pasta of the day $16.90
  • Mexican Nachos $13.50
  • Eggs & Bacon on Ciabatta $16.50
  • Cheese Sauce $2.20
  • Garlic Prawn Prime Rib $39.90
    • Prime Rib with 3 pan-seared prawns and garlic cream sauce.
  • Lite Cut 200g $26.9
  • 250g Eye Fillet Steak $36.90
  • Lite Cut 200g $31.9
  • Lite Cut 200g $31.9
  • Steak & Pork Rib Combo $35.90
    • Flame-grilled 200g sirloin steak and tender pork ribs smothered with BBQ sweet chilli sauce, served with Hog Tail Fries or sweet potato wedges and rawslaw house salad.
  • Boss Hog Pork Ribs $37.90
    • Pork ribs, BBQ sweet chilli sauce, Hog Tail Fries or sweet potato wedges and rawslaw house salad or vegetables.
  • Classic Caesar Wrap $10.90 Salad $12.90
    • free-range poached chicken, field greens, bacon, free-range egg, parmesan, croutons dressing - caesar
  • Extra filling / Extra meat $2.00 / $3.50
  • Tank Tokyo Wrap $10.90 Salad $12.90
    • free-range poached chicken, field greens, cucumber, edamame beans, red cabbage, coriander, black sesame seeds, broccoli, black rice dressing - freshpress sesame ginger miso
  • Raw Lean’n Green Wrap $10.90 Salad $12.90
    • antioxidant salad mix, carrot, beetroot slaw, broccoli, feta, black sesame seeds, toasted protein mix, orange zest, charred corn, red cabbage dressing - freshpress sweet and spicy mango
  • Quinoa Chicken Goji Wrap $10.90 Salad $12.90
    • free-range poached chicken, antioxidant salad mix, feta, quinoa, goji berries, cranberries, pickled onion dressing - freshpress pomegranate + orange
  • Fitness Bowl $9.90
    • kale, spinach, avocado, banana, coconut milk, strawberries, Clean Paleo Native Vanilla Protein, NZ honey, toasted protein mix, goji berries
  • Modern Caesar Wrap $10.90 Salad $12.90
    • free-range poached chicken, antioxidant salad ree-range egg, parmesan crisps dressing - caesar
  • Wild Child Wrap $10.90 Salad $12.90
    • antioxidant salad mix, quinoa, black rice, coconut threads, cranberries, almonds, sunflower seeds, red cabbage dressing, maple tahini
  • Smoked salmon $5.00
  • SALMON BENE $18.00
    • on toast with hollandaise sauce
  • SWEET CORN FRITTERS $15.00
    • sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
  • TOAST $6.00
    • with jam or 3 fruit marmalade
  • CHORIZO $17.00
    • spinach, mushroom & cheese 3 egg omelette with salad
  • Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
  • Spinach / hollandaise, sauce $2.00
  • GRANOLA $10.00
    • with dried fruits & nuts, yoghurt & seasonal fruit
  • Four Seasons $14.00 - $24.00
  • Salmon $16.00 - $27.00
  • The Grand $22.00 - $32.00
  • Dumpling 6 Pack $9.00
  • Carnivore $15.00 - $26.00
  • Spicy Salami $12.00 - $19.00
  • Soba Noodle Salad $5.00
  • Red, Green and White $12.00 - $16.00
  • Chicken, sweet chilli & sour cream burger $16.50
    • with cos & chunky fries
  • BLC $17.00
    • lettuce & chicken toasted club with skinny fries
  • Classic fish and chips $24.00
    • with caper & pickled onion mayo with rainbow salad
  • Seafood chowder $15.00
    • with anchovy grilled sourdough
  • Brunch stack $17.50
    • eggs, hash brown, mushroom, tomato, spinach & hollandaise
  • The Summer Salad $15.50
    • loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta
  • NZ greenlipped mussels $19.00
    • steamed in miso, ginger & chilli
  • Steamed vegetables $6.50
  • EGGS BENEDICT $18.50
    • Bacon or salmon on our freshly toasted bread, spinach & hollandaise sauce on the side
  • Hashbrown $4.00
  • All Day Menu add $2.00
    • organic free range eggs, optional organic gluten & dairy free bread
  • - Chicken Bagel
    • Blackened pan fried chicken breast, sauteed kale, avocado, tomato & chipotle aioli
  • - Halloumi Bagel
    • Pan fried halloumi, mesclun, avocado, tomato & coriander-parsley vinaigrette
  • FRESH CABINET $4.00
    • Pick your favourite salad from the cabinet and add your choice of pan fried chicken, or beef stir fry (100gms)
  • - Breakfast Bagel
    • Cream cheese, streaky bacon, spinach, tomato, avocado, poached egg & hollandaise dressing
  • Grilled tomato $4.00
The Kitchen

The Kitchen

location

Address

45 Hastings Street, Napier 4110, New Zealand

phone

Phone

(06) 835 8036

email

Email

None

clock

Opened hours

Mon-Fri, 7.30am - 4pm Saturday, 7.30am - 4pm Sunday, 8.00am - 3.30pm
price range

Price

None

type

Type

Cafe

service level

Service

None

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Child-friendly ,  Outdoor Seating

Location
45 Hastings Street, Napier 4110, New Zealand