The Lantern Alley in Auckland Menu

BBQ Chicken $19.00
- chicken BBQ sauce red onion tomato capsicum mozzarella
Fillet Mignon $36.00
- 200g Angus Eye Fillet wrapped in streaky Bacon and topped with mushrooms in red wine sauce w a grain mustard mash & seasonal greens
Market Fish of the Day $33.00
- ask your server for today's catch
Malay Chicken Satay $15.50
- on basmati rice w a peanut & coriander sauce
Fish Burger $19.50
- fresh fish of the day, battered or grilled w baby cos, tomato & cucumber w a caper & gherkin remoulade w fries
Pull-apart Loaf $9.50
- w spreads & balsamic olive oil
Fettucine A Pollo $19.50
- smoked chicken sundried tomato pesto basil & cream
Grilled Mushrooms $5.50

Teriyaki Chicken / Salmon / Teriyaki Chicken & Salmon / Tempura Prawn $7.90
Tempura Fish / Roll Combo / Tuna with Mayo $7.90
Inari $4.50
Fish Katsu Bowl / Teriyaki Chicken Breast Katsu Bowl / Tempura Prawn Bowl $9.90
Salmon Pack / Teriyaki Chicken Pack / Crab Nugget Pack / Small Chicken Combo Box $7.90
Vegetarian $6.90
Hot and Sweet Salmon / Hot and Sweet Chicken $8.90
I Love Salmon $14.90

Cheese naan $3.99
Veg pulao
- Basmati rice cooked with mix vegetables
Lamb rogan josh $17.99
- Diced lamb cooked in spicy onion based curry and finished with fresh coriander
Chicken tikka masala $16.99
- Curry dish in which roasted chicken chunks are served in rice (creamy red), lightly spices in punjab
Fig and honey kulfi $5.99
Jeera rice
- Basmati rice cooked with jeera
Gulab jamun kulfi $6.99
Chilli chicken $16.99
- Deep fried chicken cubes with pepper, onion, chilli with a touch of chinese spices

39. SPICY BAMBOO SHOOTS $6.00
- Panfried bamboo shoots with bean sprouts
26. BUTTER $1.00
25. SEAWEED $1.00
1. TONKOTSU RAMEN $12.00
- Traditional Hakata style: Free range pork broth noodle soup. Charsiu pork, cloud ear, spring onion "free topping: deep fried garlic oil, red ginger"
40. GESO-AGE $12.00
- Deep fried squid legs
10. TONKOTSU GYOKAI SHOYU TSUKEMEN $16.00
- Pork broth with fish stock soy sauce, dipping noodle charsiu pork, free range egg, spinach, bamboo shoots, seaweed, shredded spring onion
8. SOUP-LESS RAMEN $9.00
- Bean sprouts, spring onion, spicy sesame oil, salad
32. NEGI-MISO GYOZA 6pc $10.00
- Miso dressing & shredded spring onion on Gyoza

Combination Satay Chicken $12.90
- Mix vegetable, peanut sauce on rice.
Hoki Bites & Chips.
- Includes A Soft Drink-lemonade, Fanta, Coke, Raspberry, L&P, Diet Coke and A Kiddies cone Ice cream.
Fresh Salmon Fillet $19.50
- With sautéd potatoes, Green salad and Hollandaise sauce.
Greek salad $9.90
- Salad mix, red onion, olives, Feta cheese, nuts and dressing.
Garlic Bread $3.00
- (2 slice)
Seafood basket $14.50
- Delicious selection of prawns, Squid rings, Mussels, Fish bites with chips and Aioli sauce.
Hawaiian Burger $10.90
- Meat Patty, Ham, Pineapple, Tomato, Salad, Cheese and Fries.
Moroccan Mango Chicken $12.90
- Chicken Breast, Coconut cream, Mango slice with Almonds and Steamed rice.

Combination Meat $11.00
Chicken $12.00
●Egg Foo Young
Hawaiian $3.00
●Chow Mein & Chop Suey
Egg Foo Young
Cheese & Egg / Steak / Chicken Burger $4.00
Vege $9.00

Smoked duck
- Oven cooked smoked duck breast w/ sweet honey soybean dressing
Bibimbap
- Korean traditional dish of rice topped with kimchi. assorted bean-sprout, spinach, zucchini, carrot, cabbage, mushroom (Choices of Citron chilli paste or sesame oil, spring-onion soy sauce]
Stir fried glass noodle, two rolls . three deep fries.
Seared tuna $15
- Lightly seared sesames and b/ack pepper coated blue-fin tuna w/ avocado mousse
Steamed cooked once then marinated with teriyaki sauce Oven cooked at last. $25
Beef brisket salad $16
- Thinly sliced beef brisket w/ pine-nut. spring onion and HANSIK' s soy sauce, sesame dressing
Stir fried glass noodle, two rolls, three deep fries.
Grilled duck breast $28
- Oven cooked smoked duck breast on a bed of HANSIK honey soybean sauce and stir fried cabbage

Soup of the Day served with warm homemade Turkish bread $12.50
Vegetarian (Small / Large) $17.00 / $26.00
- - red onions, haloumi cheese, olives, sundried tomatoes and spinach
Scotch fillet served with garlic mash, seasonal vegetables and port wine jus $27.50
Meat Lovers(Small / Large) $18.00/$24.00
- - pepperoni, salami, bacon, capsicum and chillies
Humus, ground chickpeas, olive oil, garlic, lemon and tahini, served with warm Turkish bread $10.50
Tandoori chicken(Small / Large) $19.00/ $27.00
- - Tandoori chicken, mushrooms, onion, capsicum, pineapple and olives
Fettucine Chicken tossed in creamy mushroom sauce, topped with parmesan and oven baked $24.50
Spaghetti Marinara with mussels, salmon, white fish and shrimps in a creamy vin blanc sauce $24.50

French Toast 18.5
- poached Granny Smith apple, berry compote, bacon, maple syrup, cream
Deco Wrap 17.5
- hummus, couscous, salad, free-range chicken or slow–cooked lamb shoulder
French Toast 16
- Seasonal Crepes, berry compote, maple syrup, mascarpone, pistachio
Manuka honeycomb 22
- tomato, cucumber, Kalamata olives, fig jam, Turkish pide
Crispy Potato Rosti 19
- poached eggs, hollandaise, salmon or bacon
Deco Bene 21
- poached eggs, spinach, muffin, hollandaise, bacon or mushroom with smoked salmon
Anatolian Lentil Soup 23.5
- Turkish pide
French Toast 16.5
- Free-range Eggs and Bacon, feta & thyme parfait, grilled tomato, mixed grain toast

3, Rava Thosai with Coconut Chutney and Dhall $8.00
4. Dry Goat Curry (Boneless) $18.00
4. Thosai with Coconut Chutney and Dhall $8.00
- (Crepe made of fermented mixture of grounded rice and urid dhall)
2 Channa Vadai $8.00
- (Ground Channa Dhall cooked with chillies and onions, then deep fried)
4. Lamb Kurma $15.00
- (Meat cooked with mild spice)
4. Rasam $2.00
11. Nasi Lemak $12.50
- (Coconut rice served with curried chicken or lamb, boiled egg, cucumber, anchovies and peanuts)
3. Goat Soup with bones $8.00

Paradise prawn tempura roll sushi / 4 pcs $13.00
'Zaru soba' chilled buckwheat noodles $9.00
Edamame $6.00
Sashimi of market fish 3 variety approx. 6 pcs $16.00
Avocado roll sushi / 4 pcs $11.00
Organic Miso Soup $5.00
Wakanui beef eye fillet 'Tobanyaki' grilled & served on earthenware utensils $39.00
Crispy tempura

Add Chicken Curry $13.50
Chicken Nyonya Curry Laksa $12
- Egg and vermicelli noodles in coconut curry soup, topped with chicken, fish cakes, tofu, boiled egg, bean sprouts, spring onion, crispy shallots
Mee/Bihun Soup Egg/ Vermicelli Noodle Soup $11.50
- Vermicelli noodle with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
Mee Rebus $12
- Egg noodle in sweet potato beef gravy topped with half boiled egg, spring onion, fried tofu and crispy shallots
Seafood Nyonya Curry Laksa $13
- Egg and vermicelli noodle in coconut curry soup, topped with prawn, squid, fish balls, fish cubus, tofu, boiled egg, bean sprouts, spring onion and crispy shanks
Mee Hoon Goreng Fried Vermicelli Noodle (Vegetarian option available) $12
- Malay style fried vermicelli noodle with egg prawns, fish balls and chicken
Add Spiced Fried Chicken $13.50
Nasi Goreng Fried Rice (Vegetarian option available) $12
- Malay style fried rice with prawns, fish balls and chicken topped with boiled egg

Chicken Chow Mein $14.00
- A delicacy of steamed noodles stir fried with a medley of fresh chicken tossed in a flavourful soy garlic sauce
Balti Ghosht $19.00
- Boneless lamb cooked in onion gravy where a sauce is reduced until it is so thick that is just clings to the meat
Lamb Momos (dumplings) $14.00
- Dumplings stuffed with lamb wrapped in spices and served with tomato and sesame seed based pickle
Choco Fudge with Ice Cream $12.00
- Delicious chewy chocolate fudge with vanilla ice cream and whipped cream
Maharaja Prawns $16.00
- Tandoor cooked marinated king prawns, served with mint creme, carrot salad and citrus butter
Papdi Chaat (V) $12.00
- Papdis tossed in a blend of chutneys, curds and potatoes
Plain Roti / Butter Naan $3.00
Dal Makhani (V) $19.00
- Black lentils cooked in a fine gravy of tomato, and freshly chopped garlic. Finished with butter and cooking cream

Hot dog roll $3.50
Lasagne-Topper $2.50
Bacon + egg + hashbrown + cheese muffin $4.00
Nugget $0.50ea
Pork chops $4.00
Chicken Drumstick $2.00
Samosa $2.50
Butter chicken wrap $4.00

Avocado $4.00
Goats cheese and chive omelette $16.50
Toast $8.50
- best ugly bagel / turkish flat / sourdough flat / sliced brioche / gluten free
Preserves $8.50
- blood orange + carmdamom marmaletta / labneh with pomegranate molasses / kumeu valley strawberry / hazelnut spread / rhubarb + vanilla bean / taranaki bush honey
Poached egg with ortiz anchovy $4.50
Spiced prosciutto $6.50
My mother-in-law's masala eggs $14.50
Bresaola $6.50

The Lantern Alley in Auckland Menu

Nearby Sample Menus

The Lantern Alley

Auckland Region > Auckland > The Lantern Alley

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258 CBD, Auckland, Karangahape Road, Auckland 1010

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Auckland Region Restaurants

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