Address
106 Seabury Avenue, Foxton Beach, Manawatu-Wanganui, 4815, New Zealand
The Little White Rabbit in Manawatu-Wanganui Menu
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BRUNCH- Toast with butter and Te Horo jam or runny honey $5.5
- Fresh fruit, Rabbit muesli(seeds, cranberry and coconut)and yoghurt $12.5
- Eggs anyway on toast $9.5
- Mushrooms of toast $10.5
- Avocado and feta smash on sourdough $12.5
- French toast focky style with bacon and banana $15.50
- Herbed hash with black pudding and fried egg $15.50
- Eggs benedict $17
ADD ONS- Eggs,Spinach $3.5
- Mushrooms,Bacon, Avocado $4
- Black pudding $5
LUNCH- Bangers and mash $19.50
- Seafood chowder $18
- Mussei fritter buttie $15
- Focky cheese burger with fries $16.50
- Roast pumpkin, blue cheese and walnut risotto $18
- Grilled sammies
- Bacon, egg and cheese $12.50
- Corned beef and pickles $13.50
- Fries $6.50
Nearby Sample Menus
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Chicken $9.50 / $11.90
- Wrapped in Pita Bread. Small / Large
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Beef $6.90
- Mediterranean Style
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Zucchini $8.50 / $9.90
- Wrapped in Pita Bread. Small / Large
- Taboulli $1.00
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Vegetarian $10.00 / $12.00
- Served with Rice. Small / Large
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Beef $11.90 / $14.90
- Served with Rice. Small / Large
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Beef $7.00 / $9.00
- Mini / Large
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Chicken $12.90 / $15.90
- Served with Rice. Small / Large
- Strawberries (seasonal) $3.90
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Vegie (V) $18
- Corn & zucchini fritter, basil & pine nut pesto, baby spinach, feta, roasted capsicum, aioli.
- All are made with fresh lettuce, tomato, red onion & are served toasted with seasoned chips.
- May be made as a sandwich on ciabatta or as a wrap.
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Bacon, Eggs, Tomato & Toast $16.50
- Bacon, cage-free eggs, grilled tomato, toasted ciabatta.
- May also be made on low gluten bread (gluten free recipe) for an additional 1.00
- Smoked Salmon $6.90
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Lemon Pepper Calamari $19
- Panko crumbed lemon pepper calamari, seasoned chips, salad, tartare sauce.
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Chia and Coconut Pot $14
- Served with mango and ginger compote and biscotti
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Pasta of the Day $18
- See the staff for today's flavour
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Petit Dejeuner Vegetalien (Vegan Breakfast) $18
- Sauteed potato chunks, tomato, mushroom, kale and herb salad, roasted chickpea served with wholegrain toast and tomato chilli jam
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Oeufs Benedicte (Eggs Benedict) $18
- Served on English muffins with baby spinach and hollandaise. Mushroom
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Big Breakfast $21
- Bacon, mustard mushrooms, poached eggs, hashbrowns, chorizo, roasted tomato, sourdough and relish
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Pain Perdu (French Toast) $18
- Cinnamon Brioche, with bacon, banana, maple syrup
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Stuffed Squid $24
- With a prawn, pea and squid ink Risotto served on a roquette garnish salad finished with a lemon and caper sauce
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Galette de Pomme de Terre, Brocoli et Chorizo $20
- Broccoli, chorizo potato stack with crispy bacon, spinach and a herb hollandaise
- Petita $8.90
- Petita $8.90
- 2 for $5.00
- Petita $9.90
- Petita $8.90
- Petita $8.90
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The Classic
- Cabanossi Sausage, Bacon and Eggs
- Bacon + $1.00
- All Entrees Accompanied with Chutney
- Chicken Naan $3.50
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Bread Basket $10.50
- Plain naan, roti, keema naan, stuffed kulcha
- -Full $12.50
- Plain Naan $2.00
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·Aloo Saag (GF)
- Diced potato cooked with green herbs and spices, finished with fresh spinach and onion sauce
- Chicken Korma Wrap $8.99
- -Full $12.50
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Avocado smash $16.50
- avocado, spinach and feta on toast, topped with a poached egg
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French toast $18.50
- with bacon, banana, cherry compote and apple syrup
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Chorizo hash $16.50
- Woody’s Farm chorizo, potatoes and onion topped with a soft poached egg
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French toast $16.50
- with cherry compote, yoghurt and apple syrup
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Risotto of the day $19.50
- arborio rice slow cooked with butter, white wine and stock. Today’s flavor is on the blackboard
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Bean tacos $18.50
- slow cooked beans, lightly spiced and served with finely sliced red onion, tomato, cheese and salad greens on soft corn tortillas
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Bean tacos $18.50
- slow cooked beans, lightly spiced and served with finely sliced red onion, tomato and salad greens on soft corn tortillas, served with a creamy dill dip
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Eggs on GF toast $13.00
- free range eggs poached, scrambled or fried
- Mango Lassi $4.00
- Prawn tababdar - Half/Full $10.00/$16.50
- Lamb Dolcha - Half/Full $9.00/$14.00
- Chicken Kadahi - Half/Full $9.00/$14.00
- Apricot Chicken - Full $15.00
- Goan Prawn Curry - Half/Full $10.00/$16.50
- Prawn Rawa Fry - Full $10.00
- Tandoori broccoli - Full $8.00
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F4 GINGER FISH $20.50
- Fish fillet with ginger and vegetables
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L3 GARLIC AND PEPPER (Mild) $19.50
- Lamb stir fried with vegetables in a garlic sauce
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M6 PAD PEANUT SAUCE (Mild) $17.50
- Chicken, beef or pork with satay sauce and vegetables
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N4 PAD SEE YOU $16.50
- Stir fried rice noodles in sweet soya sauce with egg and vegetables
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S5 YAM NUA (Mild - Medium) $17.50
- Bangkok style spicy beef salad.
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C6 GAENG PA (Wild Curry) $16.50
- Chicken, pork or beef curry (without coconut cream)
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C1 KEOW WAN KAI (Medium - Hot) $17.50
- The most classic green curry chicken
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M8 PAD PRIK KING (Medium - Hot) $18.50
- Hot, spicy herbs with chicken, pork or beef
- Kids burger $5.00
- Chicken burger $6.00
- Chicken, pineapple, bacon and cheese burger $7.00
- Baked beans on toast with a scrambled egg $8.00
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Pulled Pork Sandwich $17.50
- Slow cooked pork shredded and place on top of crunchy salad greens, buttery toasted bread and finished with smoky mayo and caramelised onion, served with a generous portion of fries and side of aioli
- Fish burger $5.50
- Cheeseburger $5.50
- Banana Pancakes $7.50
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O'Briens Tripledecker N/A
- Chicken, mayo, bacon, mixed leaves, coleslaw & red onion. Toasted with cheddar & tomato
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Wexford N/A
- egg mayo & lettuce
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BLT N/A
- Bacon, lettuce, tomato & egg mayo
- 2 Slices of Thick Toast with choice of spread N/A
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Nicoise N/A
- Tuna, egg, olives, pine nuts, red onion, mixed leaves & balsamic dressing
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Chicken & Avocado N/A
- with tomato, carrot, corn, cucumber, mixed leaves & ranch dressing
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House Toassed Salad N/A
- Parmesan, sundried tomatos, peppers, red onion, sweetcorn, mixed leaves & balsamic dressing
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Ham & Cheese Toastie N/A
- Toasted with red onion & tomato
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Quesadillas $22.50
- Chilli beef & cheese, vegetable relish & petit salad
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Pork Belly $34.00
- Malbrough scallops & layonaise potato, salad
- Onion Rings (6) $9.50
- Hand Cut Fries $9.50
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Wild Venison Sausage $29.00
- Potato mash with braised red cabbage, onion gravy
- Pasta of the Day $25.00
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Seafood Chowder $19.00
- Salmon, prawns, mussels, squid with toasted ciabatta
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Curry of the Day $28.00
- W/ Naan, popadom, rice and mango chutney
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300gm Rump $35
- Prime NZ beef rump. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
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Deconstructed Coconut Cheesecake $16
- Hot Baileys Liqueur Ice Cream, Opaline Tuile, Champagne & Chambord Jelly
- Chocolate Liqueur Truffle $4.9
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Tahitian Vanilla Scented Atlantic Sea Scallops $21/$39
- Five Vegetable Puree, Edible Sand, Beetroot Foam, Olive Dust, Candied Parma Ham, Capsicum Powder
- 2 Cheese $21
- 4 Cheese $35
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Trio of Kapiti Ice Cream $16
- Served with Petite Cone, Jaffa Pearls, Persion Fairy Floss, Berry Dust
- Seasoned Wedges with Tomato Sauce $5
- Please order at the counter.
- $20.50 whole serve
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LAMBS FRY (GF) $16.00
- Sliced lambs fry and bacon served on roasted garlic mash potato with a mushroom gravy.
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VEGETARIAN BREAKFAST (GF available) $17.50
- Kumara terrine, grilled mushroom and tomato. Crispy onion rings, sauteed spinach and poached eggs. Served with toasted ciabatta and tomato relish.
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EGGS BENEDICT/MONTREAL (GF available) $16.00
- Poached eggs with your choice of grilled bacon or smoked salmon, served on toasted ciabatta topped with hollandaise sauce. Served with a hashbrown and grilled tomato.
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FISH AND CHIPS (GF & DF available)
- Simply Balmy’s beer battered fish and chips served with a seasonal garden salad and tartare sauce.
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BALMY OPEN STEAK SANDWICH (GF & DF available) $17.00
- served on toasted focaccia bread with lettuce, aioli, marinated steak, caramelised onions, sauteed mushroom and a fried egg. Served with fries and tomato sauce.
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VANILLA PANCAKES (GF available) $14.00
- Vanilla pancakes served with maple syrup and whipped cream and Grilled bacon and banana.
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Hot Plate $20.00
- Scotch Fillet Steak, Eggs, Onion, Mushroom and Chips
- Garlic Bread $3.50
- Feta Fish and Chips $20.00
- Ice Cream Sundae $6.50
- Scallops, Rice Noodles and Vegetables $10.50
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Pork Schnitzel $32.00
- with Mashed Potato and Salad
- Smoked Salmon on Sliced Potatoes $10.50
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Roast Chicken $20.00
- with Gravy, Chips and Salad
- -Vege pakora
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Onion bhaji $6.90
- Onion slice coated with chickpea flour and mild ground spices, then deep fried
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Scallop masala $19.90
- Scallop meat cooked in onion, tomato gravy with capsicum and ground spices
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Palak paneer $16.90
- Fresh cottage cheese cooked with spinach puree & ground spices
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Veg platter $14.90
- Mixture of samosa, onion bhaji, and veg pakora served with salad and chutney
- -Butter chicken
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Madras (chicken, lamb or beef) $18.90
- South indian style curry prepared with meat,coconut cream & spices
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Biryani (chicken, lamb or beef) $18.90
- A delicate combination of meat and rice cooked together with aromatic spices and herbs, served with raita (cucumber and yoghurt relish)
The Little White Rabbit
Phone
+64 6-363 7267
Opened hours
Monday: Closed, Tuesday: 8:00 AM – 2:00 PM, Wednesday: 8:00 AM – 2:00 PM, Thursday: 8:00 AM – 2:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 7:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand
Features
Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Seating , Local cuisine , Serves Alcohol , Child-friendly , Outdoor Seating
106 Seabury Avenue, Foxton Beach, Manawatu-Wanganui, 4815, New Zealand
- Manawatu-Wanganui Cafe Food Menus
- Manawatu-Wanganui Gluten Free Menus
- Manawatu-Wanganui New Zealand Menus