Prime beef fillet topped with onion jam and whisky cheddar au gratin w tomato, garlic confit and basil risotto rosti, watercress finished w bearnaise and Pinot Noir reduction $29
Soup of the day w home baked ciabatta $10
French fries w aioli and tomato sauce $8
Thyme and chicken liver pate w tamarillo jam and rye bread $13
Dijon and maple glazed chicken breast filled w a smoked kransky and paprika sausage on persian roasted pumpkin, gnocchi crisp sage bed w garlic croutons and fried shallots $29
Freshly ground beef meat balls in a rich tomato and basil sauce topped w grilled mozzarella $13
Steak, ale and whiskey cheddar pie, with creamy potato mash and garlic bread stick $14
Grilled flat bread topped w eggplant, spinach, gourmet potatoes, caramelised onions and goats cheese $12
seared lamb rump sliced on fresh garden greens with cherry tom, Julianne veg, fresh mint leaves & grapes, kumara, caramelised pear & walnut & drizzled with yoghurt dressing
Please do advise staff of allergies as not all ingredients are listed
Bacon $5.00
CHICKEN LITTLE(GF) $21.00
warmed chicken salad w/ shredded cos lettuce, shaved parmesan, cashew & a boiled egg, lightly tossed with mischief caesar style dressing & tortilla crisps
RISQUE SALMON(DF)>.fresh hand minced raw salmon marinated in coriander, chilli, garlic & lime, served with garden herb & toasted seed salad, ciabatta crusting, avo & tom salsa $22.00