The Little White Rabbit in Manawatu-Wanganui Menu

BRUNCH BRUNCH
  • Toast with butter and Te Horo jam or runny honey $5.5
  • Fresh fruit, Rabbit muesli(seeds, cranberry and coconut)and yoghurt $12.5
  • Eggs anyway on toast $9.5
  • Mushrooms of toast $10.5
  • Avocado and feta smash on sourdough $12.5
  • French toast focky style with bacon and banana $15.50
  • Herbed hash with black pudding and fried egg $15.50
  • Eggs benedict $17
ADD ONS ADD ONS
  • Eggs,Spinach $3.5
  • Mushrooms,Bacon, Avocado $4
  • Black pudding $5
LUNCH LUNCH
  • Bangers and mash $19.50
  • Seafood chowder $18
  • Mussei fritter buttie $15
  • Focky cheese burger with fries $16.50
  • Roast pumpkin, blue cheese and walnut risotto $18
  • Grilled sammies
  • Bacon, egg and cheese $12.50
  • Corned beef and pickles $13.50
  • Fries $6.50

Nearby Sample Menus

  • Golden Fish Cake Bánh Mi $8.00
    • Served with Vietnamese mint and Vietnamese fish sauce
  • Tofu and Coriander $7.50
  • Beef and Mustard Green $8.00
  • Golden Crispy Fish Spring Rolls (2 pieces) $7.50
  • Five Spice Chicken on Sticky Rice $9.50
  • Pho Bo $12.00
    • Vietnamese beef broth laddled over rice noodle and rare beef slices served with beans sprouts, fresh herbs and condiments of taste
  • Roast Pork Belly $11.50
  • Chicken and Mint $8.00
  • Red chicken curry $22.00
    • Coconut Rice, Poppadom
  • Chargrilled chicken salad $20.00
    • Leafy greens, Mango & chilli salsa, Brie, Crispy noodles, Pesto mayo
  • Bruschetta $19.00
    • Garlic brushed, Roasted red peppers, Vine tomatoes, Red Onion, Basil, Aged balsamic reduction, Parmesan
  • Seafood risotto $22.00
    • Calamari, Salmon, Prawns, Blue cod, Wild roquette, Grilled lemon
  • Duck and French brandy pate $18.00
    • Toasted ciabatta, Brown onion jam
  • Angus Pure steak Sammy $22.00
    • Grilled mushroom, Streaky bacon, Onion jam, Salad, Ciabatta, Beamaise
  • Sesame & polenta crusted calamari $19.00
    • Melon, Lime aioli, Balsamic rougette
  • Smoked Portobello mushroom $19.00
    • Grilled haloumi, Soft boiled egg, Roquette & pistachio pesto, Potato rosti
  • Nachos $12.00
    • With beans
  • Chunkies SM $6.70 LG $13.70
  • All $9.50
  • Lamb Burger & Chips $14.00
  • Steak Sandwich & Chips $14.00
  • Rump Steak $25.00
    • Garlic, pepper or mushroom sauce $2.60 Extra
  • Ham Steak Salad & Chips $17.20
  • Creamy Fettucine $18.90
    • Chicken, Bacon & Mushroom
  • Chicken noodle soup $13.50
  • Roti and satay sauce $5.50
  • Crispy pork vegetables (V) (GF) $15.00
  • Pork toasties $6.90
  • Chicken satay (GF) $8.00
  • Cashew nuts (V) (GF) $15.00
  • Panang curry (V) (GF) $13.50
  • Spicy basil (V)(GF) $13.50
  • Mixed Platter for 2 - Full $10.00
  • Vegetable Samosa - Full $6.00
  • Hara Kabab - Full $6.00
  • Family Combo $56.00
    • 2 x half size curry, 2 x full size curry, 2 x plain naan, 2 x garlic naan, 2 x large rice, 1.5L drink
  • Basil Naan $3.50
  • Dal Makhani - Full $12.90
  • Full size curry, large rice, plain naan & 355ml drink $18.00
  • Goan Fish Curry - Full $15.00
  • Garlic Bread (½ Serve) $6.00
  • Fries $10.50
    • With aioli and tomato sauce
  • Chicken Dumplings $12.50
    • Chicken and mushroom dumplings, steamed then pan fried Served with Kimchi and oyster sauce
  • Mediterranean Fish Stew $13.00
    • Fresh fish, smoked salmon and grilled prawn in a rich bisque with grilled bread and rouille
  • Chicken Salad $23.60
    • Grilled chicken with brie, crisp bacon and avocado, with pesto dressing and bread croutons
  • Garlic Bread and dips (½ serve ) $7.00
  • Gourmet Wedges $15.80
    • With cheese, bacon, sour cream and salsa
  • Corn Fritters $12.50
    • Classic fritters presented with cold smoked salmon, horseradish cream and avocado
  • N1 PAD THAI $17.50
    • Stir fried rice noodles and egg with chicken, pork or beef topped with mung sprouts
  • C2 GAENG DAENG (Medium) $17.50
    • Red curry beef, pork or chicken with coconut cream
  • S1 NAM TOK (Medium - Hot! Hot! Hot!) $17.50
    • North Eastern Thai style spicy beef or pork salad
  • C3 MASSAMAN (Mild - Medium) $17.50
    • The most popular curry beef or chicken with potato
  • A2 GARI PUFFS $7.50
    • Minced chicken and potato with curry paste, wrapped in puff pastry.
  • SF3 PA NANG SEAFOOD (Medium) $19.50
    • Seafood in Pa Nang curry and vegetables
  • L1 MASSAMAN (Mild) $19.50
    • Lamb massaman curry with potato and onion
  • For special Entrees, speak to our staff
  • Veggie Delite N/A
  • Pizza Sub with Cheese N/A
  • Cheddar N/A
  • Lettuce N/A
  • Steak and Cheese N/A
  • Natural Swiss N/A
  • Ham, Egg and Cheese N/A
  • Old English N/A
  • Grilled Tomato $3.00
  • Mushrooms $4.00
  • Eggs On Toast $11.50
    • Scrambled, fried or poached eggs served with MG homemade toast. Add your choice of extras.
  • Toasted Sandwich (no fries) $9.50
  • Egg $2.00
  • Bacon $4.00
  • Bangers & Mash $18.00
    • Two Kransky sausages served with a potato mash and onion gravy
  • Falafel Salad $18.00
    • Falafel served on roast veg and salad with a mint yoghurt dressing
  • Lindauer Fraise 200ml 10.00
  • Homemade Fish Cakes Fresh fish bound with potato, herbs & lemongrass. Mixed leaf salad, hollandaise sauce, lemon $19 (GF)
  • Warm Chocolate Tart Chocolate sauce, berry coulis, caramel, chocolate soil and vanilla bean ice cream $14
  • Harissa Prawn Udon Sautéed peeled tiger prawns in a harissa and palm sugar oil, mung beans and red onions, tossed with udon noodles, garnished with soy toasted seeds, coconut and coriander. $14
  • Duo of Kapiti Ice Cream Four scoops, two flavours, cinnamon tuile. $14
  • Bethany's Tempura fish & Chips One of Bethany's favourites; Today's fresh fish fried in crispy tempura batter, served with crispy fries, baby leaf salad, lemon wedge, tartar and tomato sauces. $18
  • Bethany's Homemade Fish Cake (GF) Fresh fish bound with potato, red onions, ginger, garlic, herbs and lemongrass, served with a garden salad and hollandaise sauce. $18
  • Seasoned Potato Wedges $12
  • 4. Deep Fried Battered Shrimp(7pcs) $10
  • 14. Grilled Chicken With Steamed Rice (Reg/Lg) $14/$17
  • Served With Steamed Rice
  • 20. Seafood Noodle Soup(Shrimp, Fishball & Squid) (Reg/Lg) $16/$18
  • 21. Satay Chicken Noodle Soup (Reg/Lg) $14/$16
  • 34. Deep Fried Rice Sticky
  • 24. Steam Chicken With Mustard Greens (Reg/Lg) $14/$17
  • 23. Vegetables Noodle Soup (Reg/Lg) $12/$14
  • • Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
  • Continental
    • Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee
  • • Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti
  • • Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti
  • Kiwi Breakfast
    • Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee
  • • Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti
  • • Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
  • Scallops $8.00
  • Bacon & Egg Burger, Chips $9.00
  • Chicken Burger & Chips $8.50
  • Seafood Mornay $9.00
  • Hot Doughnuts & Ice Cream $3.50
  • Crumbed Prawns $8.00
  • STEAK $18.00
    • Served with just eggs & chips
  • CHICKEN SCHNITZEL + DESSERT $17.00
    • Served with salad & chips with Apple pie & Ice Cream OR Hot Doughnuts & Ice Cream
  • Garlic Naan $3.50
  • Lamb korma
    • tender boneless juicy lamb pieces cooked in rich cashew gravy it has subtle but assertive flavor
  • Tamarind Chutney $2.00
  • Seekh Kebab
    • minced lamb flavored with special pounded herbs and spices skewered and smoke roasted in tandoor
  • Pickle $2.00
  • Chicken Vindaloo
    • chicken cooked with chilies and a special blend of Indian herb and spices hot and spicy specialty from Goa
  • Lamb Saag
    • a beautiful dish from the royal repertoire of India lamb cooked in a spice-laced spinach sauce
  • Saag Aloo
    • fresh potatoes and spinach cooked with selected herbs and spices
  • Molokhya $14.90
    • a traditional north african cuisine consisting of a broth made from specialty leaves & served with lamb on our specialty house rice & salad
  • Shiesh kebab - beef or chicken $14.90
    • marinated in our homemade sauce & cooked on a stone top, on a skewer with either a choice of beef or chicken & served with fried & salad
  • Meaty bread $9.90
    • seasoned lamb mince with tahini sauce on a lebanese bread, grill sealed
  • Tandoori chicken $13.90
    • marinated chicken in tandoori sauce, cheese, capsicum, olives, tomato sauce & capers
  • Chicken biryani $14.90
    • a traditional rice dish delicacy, flavoured with subtle hints of spices. served with homemade sauces & salad
  • Up size to XL +$4.00
  • Lebanese bread $2.00
  • Kebab $9.90
    • cooked on a stove top with either a choice of beef, chicken, lamb, falafel. served in a wrapped bread with your choice of salads & sauces
The Little White Rabbit

The Little White Rabbit

location

Address

106 Seabury Avenue, Foxton Beach, Manawatu-Wanganui, 4815, New Zealand

phone

Phone

+64 6-363 7267

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 2:00 PM, Wednesday: 8:00 AM – 2:00 PM, Thursday: 8:00 AM – 2:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 7:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Seating ,  Local cuisine ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
106 Seabury Avenue, Foxton Beach, Manawatu-Wanganui, 4815, New Zealand