A selection of the chef's best pickings. Lunch for one, or nibbles for two.
Pulled Pork Tacos $18.00
A trio of soft tacos filled with spicy pulled pork, red cabbage slaw, fresh pineapple salsa and a jalapeno mayo.
Avocado smash $15.00
Toasted ciabatta, avocado and feta whip, tomato and balsamic drizzle
Crispy Bacon $4.00
French toast $18.00
Classic cinnamon bread bacon, banana and maple
Open Steak Sandwich $24.00
Scotch fillet medium rare with roast tomato, pesto aioli, caramelised onions and blue cheese on ciabatta. Served with chunky garlic butter potato wedges
Smoked Salmon $6.00
Creamy Mushroom $19.00
Creamy garlic mushroom served on spinach and grilled ciabatta, topped with crispy bacon
300gms of prime steak choice of mushroom, pepper or garlic. Sauce, side of toss and salad. Extras optional $1 each.
Pork Belly Ribs $25
Meaty, sweet sticky hickory smoked ribs with salad they come with sweet potatoes & loads of napkins.
Mussels in Garlic & sweet Chilli Sauce $20
Mussels in a shell cooked fresh in the chefs one of a kind sauce
Vegas Chicken $20
Tender thigh meat with grilled mushrooms, cripsy bacon and cheddar cheese all covered in honey mustard sauce served with baby carrots, green beans & German fried potatoes
Cripsy Onion Rings $9
Share a platter of cloves on our butter milk battered Onion rings with horseradish sauce just don’t go proposing with them.