The Lizard Cafe in Waikato Menu

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The Lizard Cafe in Waikato has no menu available, but can choose from many other options such as Available from 2pm or Cheese & Garlic Pizza w/Sweet Chilli Swirl from Roselands Waitomo Caves. Jacks Coffee Lounge offers many options including Homemade toasted musli and Jacks porridge. Lucas Bakery includes a wide range like Thighs or Drumsticks. Bacon & eggs and Big beach breakfast from . The Dunes Golf Club Restaurant offers Zone Sports Bar and The Big Lebowski.

Nearby Sample Menus

Hereford Prime Scotch Fillet $36.90
- Grass fed
-Potato gratin
Beef Sliders $15
- 3 mini burgers, grilled cheese, prime beef patties, onion rings, Lettuce, pickles, chutney, aioli
-Fresh chorizo sausage
Gourmet Sides $8.90
-Salmon $19
-Sausages
-Smiths slaw

Traditional N/A
Hot brownies $3.99
Mexican Sml $10.99 / Lg $15.99
- Tomato sauce with pepperoni, onion, capsicum, fresh tomatoes, beef, jalapenos, oregano and mozzarella
BBQ beef and tomato Sml $7.99 / Lg $11.99
- BBQ sauce with beef, onion, fresh tomato and mozzarella
Meat lovers Sml $10.99 / Lg $15.99
- BBQ sauce with pepperoni, beef, ham, diced sausages, bacon, mozzarella and BBQ SWIRL
Chocolate mousse $3.99
Mint lamb Sml $10.99 / Lg $15.99
- Tomato sauce with spinach, onion, lamb, chopped tomato, oregano, mozzarella and mint sauce
Double cheese $3.99

Hamburger $7.00
Wedges $9.00
- Bacon, cheese and sour cream
● Baked Beans and Bacon Stack $9.00
- With an egg
Sausage in a Roll with Cheese and Fried Onion $5.00
Pancakes Savory $13.00
- 3 pancakes, bacon, banana, maple syrup and cream
Ham $7.50
- Your choice of roll or sandwich. Ham off the bone, gravy and salad
Ham Meal $19.50
- Ham off the bone, croquettes, vegetables or salad plus tea or coffee
Garlic Bread $3.00

Yuzu bar $16.00
- Coconut cremeux, coconut sorbet, strawberry rice bubbles, basil
Roasted Brussels sprouts $8.00
Big Glory Bay salmon tartare $22.00
- Confit egg yolk, mustard,miso mayonnaise
Line caught market fish $38.00
- Coconut broth, lentil dhal, curry leaf
Wakanui scotch fillet, $39.00
- Broccoli puree, soy glazed broccolini
Denver leg of Red deer $42.00
- Coffee glaze, amaretto, roasted yams
Menu available when dining in bar area only
Salt and pepper squid with chipotle mayo $16.00

Fries $10
- served with tomato sauce + smoked garlic aioli
The Punnet Burger $27.5 / $25.5
- a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
Sweet Treats N/A
- please check our cabinet for daily specials
Mexican street corn $12.5
- blackened sweetcorn w coriander, lime and avocado creme + pepitas
Punnet's Open Taco $25 / $24.5
- refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
Cauliflower and chickpea fritters $24.5
- light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5

Margarita $11.00
- Mozzarella, Basil Pesto and Tomato
Pork and Spiced Pomegranate Salad GF $19.00
- Pork belly slowly cooked and served with sauteed kale and garlic, tossed with cherry tomatoes, baby kumara, sesame seeds and topped with a poached egg.
Margarita $11.00
- Mozzarella, Tomato and Basil Pesto
Dhal of the Day (GF on request) V $15.00
- A truly authentic Indian Dhal served with basmati rice and garlic roti bread, this dish is aromatic and full of heart warming flavours.
Spinach, Red Onion, Feta, Walnuts, Strawberries with Balsamic Cr. 15.00
Homemade Citrus Crumb GF V $14.00
- Seasonal fresh fruit, dollops of thick coconut cream, sprinkled with a nut, seed and date crumb this platter is ideal to share.
Rocket, Roasted Pear, Walnut and Blue Cheese or Grilled Haloumi. $15.00
Lightly Toasted Garlic Turkish Pide $5.00

Pork Belly $32
- w sticky rice, Asian greens
Caprese Bread $14
- w basil, tomato, mozzarella
Thai-style Chicken Curry $29.5
- w naan, jasmine rice, prawn, raita
Chocolate Brownie $13.5
- w vanilla bean ice cream, berry compote
Artichoke Crusted Market Fish $29.9
- w lemon & caper couscous, crème frâiche
Moroccan Lamb $25
- spiced lamb, spinach, red onion, cashew, coriander, tzatziki
Alfredo Nero $29
- w chicken, bacon, mushroom, white wine cream sauce
Sundae Bloody Sundae $13.5
- w raspberry + white choc ice cream, berry compote

Aroha Sashimi Don $20.00
- 4 fresh salmon, 3 today's fish with dashimaki egg & tobiko fish roe on sushi rice
Veggie Roll / Tuna Salad Roll / Teriyaki Chicken Roll $12.00 (8pcs)
-Takoyaki (6pcs) $7.00
- Ball shaped batter filled with diced octopus deep fried served with mayo & Japanese BBQ sauce
Tuna Salad Roll $1.6 each / $11 (8pcs)
- Tuna mix with mayo, crab stick & lettuce
-Korokke $2.50 each
- Japanese style croquettes served with mayo & Japanese BBQ sauce
-Fresh NZ Salmon $4.5 (6pcs) / $8 (12pcs)
-Half $9.50
- Full $13.00

-Fresh fish bites & fries $12.00
Organic free range chicken thigh (GF) (N) $28.00
- Sauteed potatoes, charred broccoli, almonds & mustard dressing
Chargrilled scotch fillet (GF) $28.00
- Portobello mushroom, grilled tomato, chunky fries & bearnaise sauce
-Beef pattie & cheese slider & fries $12.00
Fresh coromandel mussels $18.00
- Thai coconut cream & toasted bread
Iceberg salad (GF) $18.00
- Blue cheese, chicken, bacon, cherry tomatoes & ranch dressing
Flat bread (V) $12.00
- Garlic, mozzarella cheese & rosemary
Slow cooked sticky BBQ pork ribs $26.00
- Apple slaw & fries

Second breakfast $19.50
- Streaky bacon, eggs, saute potatoes, mushrooms, sausages, grilled tomato and toast
Lamb burger $18.00
- Nz lamb pattie, salad greens and tomato with farm-style pickle, aioli and fries
Snack bowl $10.50
- Wontons, samosa and spring rolls with chilli sauce and aioli
Fries $6.50
- With aioli and tomato sauce
Panini $8.50
- A roasted vegetable medley with garlic aioli, feta cheese and basil pesto on a toasted panini sandwich
Open chicken sandwich $17.50
- Grilled chicken and brie with salad, green tomato relish and garlic ciabatta
Battered fish $17.00
- Battered fillets of gurnard with fries & garden salad
Thai beef salad $17.00
- Grilled strips of beef, salad greens, crispy noodles and cashews with a hot and sour dressing

Kumara Chips $3.50
Mussroom $4.50
Mussel Fritter $4.00
Fish-Tarakihi $5.00
Ham $1.50
Steak & Egg $5.50
Bacon & Egg $5.50
Scallop $2.00

Tempura battered fish & chips $18.50
- tartare sauce, green salad
Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
Steak, egg & chips $20
- w 300g Rump steak(GFO)
Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)

CHICKEN TENDERS AND FRIES
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
HOT POTATO FRIES
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
HOT KUMARA “YUMMO”
BACON AND EGG OR BLT
FRUCOR DRINKS RANGE

T- Bone – 400g $38.00
- Sirloin (and Eye Fillet) combined to create a crowd favourite
Venison (GF) $35.00
- New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
Add any two of these sides – all sides are Gluten Free
- Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
Pork Spare Ribs $15.00
- Marinated and slow cooked in a BBQ sauce
Lamb to share 900g $62.00
- Same as above but you’ll receive additional seasonal greens, mash and sauces
Rib Eye on the Bone 600g $40.00
- Grill@42 speciality
Chocolate Mudcake $12.00
Boston Cut Scotch Fillet $38.00
- 400g Thick cut scotch fillet – the perfect steak