The Lizard Cafe in Waikato Menu

-add chicken $4
-Roast garlic
-Blue Cheese mornay
-Rice pilaf
-Kumara fries, aioli
Gourmet Sides $8.90
-Seasonal greens
All of the following steaks are served on a shallot puree, with one side dish & one sauce of your choice

Garlic bread $3.99
Exotic garlic and cheese Sml $7.99 / Lg $11.99
- Tomato sauce with mozzarella and fresh garlic
Gluten free $3.99
Vege favourite v Sml $10.99 / Lg $15.99
- Alfredo sauce with spinach, camembert cheese, onion, capsicum, mushroom, fresh tomato, pineapple, mozzarella, fresh garlic and lemon pepper
BBQ chicken and bacon Sml $10.99 / Lg $15.99
- BBQ sauce with chicken, onion, mozzarella, bacon and BBQ swirl
Vege delight v Sml $7.99 / Lg $11.99
- Tomato sauce with spinach, onion, capsicum, mushroom, tomatoes, oregano and mozzarella
Garlic prawns Sml $10.99 / Lg $15.99
- Alfredo sauce with onion,prawns, fresh tomatoes, oregano, fresh garlic and mozzarella
Potato wedges $3.99

Free range chicken $38.00
- Coq au vin’, pearl onions, bacon lardons, parsley crumb
Broccolini, almond brown butter, garlic and lemon $88.00
Wild Red deer carpaccio $22.00
- Juniper cure, roasted beetroot,toasted hazelnut
Taupo beef burger $28.00
- Beetroot relish, gruyere, rocket, toasted brioche, chunky fries
Hawke’s Bay lamb meatballs, roasted eggplant, dukkah spice, coriander $17.00
White chocolate and raspberry bread ‘n’ butter pudding, $16.00
- White chocolate crème anglaise, vanilla ice cream
Ōra King salmon cakes, pickled cucumber, hollandaise $19.00
Brown butter roasted pear $17.00
- Maple cake ‘n’ ice cream, dulce leche, spiced streusel

Paratha Lacha $3.50
- layered flatbread made from wheatmeal flour
Mixed Vegetables (spicy/vegetarian) $14
- A mix of delicious spicy vegetables cooked with ginger, cumin, garlic, onions, and tomatoes
Samosa $5.99
- tasty pasty purses with spicy pea and potato filling, served with a spicy, sweet and sour tamarind sauce
Tikka Masala $14.99
- marinated in yogurt and delicate spices, cooked on skewers in a traditional tandoor
Mutter Mushrooms (vegetarian) $14
- mushrooms with peas, preapared in a midly spiced, creamy sauce
Butter Chicken $14.99
- boneless, tender pieces of chicken cooked in a tandoor and finished in a creamy tomato sauce
Mixed Vegetable Pakora $5.99
- crispy battered deep fried vegetables with a spicy, sweet and sour tamarind sauce
all main dishes are served with rice

Smoked Salmon Salad(GF) $19.50
- Smoked salmon, pesto and ricotta resting on salad greenswith Italian glaze
Cheeseboard $22.50
- Served with a selection of Kapiti cheese, olives and crostini
Chicken Breast Supreme(GF) $34.50
- Filled with a roasted garlic, brieand herb stuffing, served with seasonal vegetables
Sticky Date Pudding $16.50
- With butterscotch sauce, served witha maple & walnut ice-cream
Tiramisu $16.50
- Tiramisu cream resting a masala and espresso soaked sponge
Vanilla Panna Cotta (GF) $16.50
- A light silky cream dessert with seasonal fruit
Herbed Tomato Soup $12.50
- served with toasted focaccia
Sticky Star Anise Honey Duck(GF) $38.50
- Pan roasted breast of duck with a sticky star anise honey glaze resting on jasmine rice and baby bok choy

Smoky BBQ Pork Ribs
- Spare ribs cooked in a home made smoky BBQ sauce
Smoked salmon scramble $18.50
- With heirloom tomatoes & caramelized onion on toasted Turkish bread
Sides
Add mushrooms $3.50
Thai Inspired Beef Salad $16.20
- Strips of flash fried beef rump served on a bed of mesclun & red capsicum drizzled with a Thai dressing & topped ẃ crispy noodles
Winter Vegetable Lasagne $16.50
- Pumpkin, spinach, red onion & kumara with sheets of lasagna & bechamel sauce sprinkled with cheese & served ẃ pear, walnut & parmesan salad
Steak & mushroom sandwich $19.90
- Beef sirloin marinated in ‘The Chefs special marinade’, caramelised onions, capsicum, mushroom served on a traditional French baked roll with an avocado aioli
Nachos $15.90
- Corn chips topped with beef & beans, cheese, sour cream & salsa

Soul Spud Fries $4.50
Tartare Dip $1.00
Soul Classic $11.20
- 1/3 Lb Ground Prime Beef, Salad, Relish, Aioli
Funky Beet $12.20
- 1/3 Lb Ground Prime Beef, Beetroot, Salad, Relish, Aioli
The Cowboy $16.10
- Scotch Fillet Steak, Bacon, Melted Cheddar, Dijon Mustard, Salad, Relish, Aioli
Going Tropo $14.50
- 1/3 Lb Ground Prime Beef, Melted Cheddar, Grilled Pineapple, Bacon, Salad, Relish, Aioli
Gluten Free Option $2.20
The Lost Soul $16.50
- 1/3 Lb Ground Prime Beef, Double Bacon, Melted Cheddar, Egg, Beetroot, Salad, Relish, Aioli

Beef Burger $17.90
- Home Made Burger Patty, Cheese, Bacon, Fried Egg, Mesclin, Tomato, Onion, Avocado with Onion Jam, Fries & Aioli
Honey Roasted Muesli $10.90
- Honey Roast Oat with Fresh Yoghurt and Compote Berry and Manana and Honey
Fries $6.90
- Bowl of Ries with Gome Made Aioli or Tomato Sauce
Chez Bean Breakfast $16.90
- Home Made Bread and Bacon, Grilled Tomato, Saute Mushroom, Sausage and choice of Egg
NZ Mussels $18.90
- Creamy Mussels, Coconet, Pineapple on Home Made Bread
French Toast $15.90
- Home Made Bread with Bacon, Grilled Banana, Maple Syrup
Scrambled Egg $15.90
- Home Made Bread, Grilled Tomato and Salad with Bacon
Eggs on Toast $9.90
- Choice of Egg Type

Sweet Vanilla Mascarpone and Honey Comb $18.00
- Served with orange syrup, walnuts and tuile
Apricot Panna Cotta $18.00
- Served with a shot of digestive apricot liquor and puff pastry cinnamon twist
French Fries $10.00
Sides $6.00
- Smoked salmon, sausages, bacon
Fish of the Day $37.00
- Panko lemon & ginger crusted fish served with butternut risotto, vegetables and cumin prawns
Slow cooked Manuka Honey and Beer Glazed Pork Back Ribs $32.00
- Served with homemade potato chips and a fresh salad
Potato Gratin $10.00
Vegetable Carpaccio $17.00
- Swede, turnip and radish carpaccio, pink salt, baby coriander, aged cheddar served with beurre noissete vinaigrette

Garlic focaccia $10.00
Crudo $21.00
- (tomato base, mozzarella, parma ham, buffalo ricotta cheese, fresh tomato, rocket, parmesan)
Porco $21.00
- (tomato base, italian pork sausage, blue cheese, rocket, fresh tomato)
Pumpkin $21.00
- (mozzarella, caramelized pumpkin, ham, buffalo ricotta, parmesan, rosemary, pumpkin seeds)
Zucca $21.00
- (mozzarella, caramelized pumpkin, brie cheese, parmesan, spinach)
Hawaiian $18.00
Margherita $17.00
Meat lovers $24.00
- (tomato base, mozzarella, lots of meat)

Egg $5.50
Cheesy weezy chips $5.00
Onions $0.50c
Steak & egg $6.50
Paua fritter $6.50
-4 for $5.00
NO.11 $30.00
- 4x Fish, 4x crabstick, 4x crumbed mussel, jumbo chips, 1.5lt pepsi drink
-Fresh tarakihi $5.00

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