The Lizard Cafe in Waikato Menu

The Lizard Cafe in Waikato has no menu available, but can choose from many other options such as Available from 2pm or Cheese & Garlic Pizza w/Sweet Chilli Swirl from Roselands Waitomo Caves. Jacks Coffee Lounge offers many options including Homemade toasted musli and Jacks porridge. Lucas Bakery includes a wide range like Thighs or Drumsticks. Bacon & eggs and Big beach breakfast from . The Dunes Golf Club Restaurant offers Zone Sports Bar and The Big Lebowski.

Nearby Sample Menus

  • Barbecue street corn with sweet paprika butter GF $8.00
  • Southern fried chicken $21.00
    • sRiracha apple slaw
  • 200g PORK ribs, BBQ sauce $15.00
  • Green round beans, smoked butter and almonds GF $8.00
  • Chicken and avocado, cos lettuce, sundried tomato, streaky bacon, shaved fennel, homemade French and mayo dressing and parmesan GF $18.00
  • Churros a chocolate with cream and cinnamon sugar $12.00
  • The George Taco $14.00
    • Popcorn chicken, slaw, SRIRACHA mayo, crispy sage Prawn, avocado, lime and coriander AIOLI slaw Or Smoked brisket, cucumber, VIETNAMESE SLAW, sour cream, coriander, and fresh chilies TWO FOR
  • GOOD UNION $12.00/$16.00
    • fried chicken wings with your choice OF garlic lemon and herb or sriracha butter GF HALF DOZEN/1 DOZEN >>
  • -Mash potato
  • All of the following steaks are served on a shallot puree, with one side dish & one sauce of your choice
  • -Salmon $19
  • -Café de Paris butter
  • -Roast garlic
  • -add a fried egg $1.5
  • -Wholegrain
  • -Green peppercorn
  • Prawn Tempura
    • Udon
  • Teriyaki Tofu $14.50
    • Don
  • Curry Chicken $15.50
    • Katsu Don
  • Curry Chicken Udon $14.50
  • Reguar Donburi & Miso Combo $14.00
  • Seafood Udon $11.50
  • Regular Donburi & Coke Combo $15.00
  • Teriyaki Salmon $16.50
    • Don
  • Eggs on Toast $9.50
    • Two eggs (any style) on toasted grain bread
  • Fresh Fish Strips $9.00
    • Strips of fresh fish of the day in homemade batter on a small salad and served with fries
  • Corn Fritters $17.50
    • Stacked on salad greens topped with bacon, sour cream and avocado drizzled with chilli sauce
  • Curly Fries $7.50
    • Served with in-house aioli and tomato sauce
  • Chicken Wrap $9.00
    • Crumbed strips of chicken wrapped in a soft tortilla with cheese, carrot and lettuce and served with fries
  • Light Breakfast $13.50
    • Bacon and two eggs (scrambled or poached) on toasted grain bread
  • Fish and Chips $19.50
    • Lightly battered fresh fish of the day served with salad and Thunder Crunch fries
  • Willow Glen House Made Muesli $14.50
    • Nutty muesli served with your choice of yoghurt or milk and fruit
  • Oven baked beer battered fries $7.50
    • with aioli or sour cream
  • Asian chicken slaw $18.50
    • grilled chicken, mung bean sprouts, coriander, salad greens and toasted cashews in a spicy dressing
  • Angus beef burger $13.50
    • with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli
  • Coromandel mussel chowder $15.50
    • with garlic bread
  • Chicken, mushroom and green pea fettuccine $17.50
  • Fettuccine $16.50
    • with tomato, caper and olive sauce
  • Roast vegetable salad $17.50
    • seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
  • Roast mushroom or chicken liver pate $15.50
    • with sesame lavosh crisps and salad greens
  • - Famous Beef, Potato, Onion & Cheddar Pasties w’ Homemade Beetroot Chutney $8.00
  • Scones, Scrolls & Muffins $4.50
    • Changing daily: Lemon & Blueberry, Date & Orange, Kumara, Cheese & Spring Onion, Cinnamon Brioche, Fresh Basil, Mozzarella & Tomato Brioche
  • Soprano Bagel $13.90
    • Our classic toasted bagel filled to the brim with ham, basil pesto, mozzarella & freshly roasted tomatoes or red peppers & avocado
  • Fig & Walnut Toast w' Ricotta and Honey $8.00
  • Green Goddess $13.90
    • Pesto, feta, spinach, roast red peppers, caramelised onion and mozzarella all on a rye sourdough
  • Counter / Cabinet Food
  • The Cuban $13.90
    • Panini with mustard, Russian dressing, ham, hot pork, gherkins, Swiss cheese.
  • Turkish Breakfast $14.00
    • Toast, Boiled Egg, Honey, Olives, Cucumber, Tomato, Ricotta and Honey
  • Try Adding
    • Ham, Bacon, Salami, Chorizo, Hash brown add $2.0ea Mushroom, Olives, Sun dried tomato, add $1.5ea Garlic aioli, Sweet chilli, add $1.0ea
  • Fish and Chips $12.50
    • Battered fish fillet and chips with tartare sauce.
  • Tropical Mango $7.50
    • Mango, Passionfruit, Yoghurt and Pineapple.
  • Soup of the Day
    • Our Chef's homemade choice, served with garlic turkish bread. POA
  • White Chocolate Barvaries GF $10.00
    • Creamy mousse topped with strawberry coulis.
  • Dessert Platter..For All to Share $20.00
    • Homemade waffle basket served with vanilla ice cream and chocolate sauce, Refreshing sorbet and citrus crumb, ANZAC wafer sandwich served with ice cream and butterscotch sauce.
  • Hawaiian $13.00
    • Ham and Pineapple
  • NZ Green Shelled Mussel Pot served with Garlic Turkish Pide GF $16.50
    • Mussels steamed au Naturale.
  • Fries S $40.00 / L $8.00
  • Lamb Shank $26.00
    • Braised lamb shank, served with kumara mash, seasonal vegetables & red wine just
  • Pulled pork bun $15.00
    • Marinated & slow cooked pork, served on brioche with coleslaw & BBQ sauce
  • Salt & pepper squid $13.00
    • Accompanied with chilli tomato jam & a salad garnish
  • Egg Benedict $17.00
    • With spinach & bacon or smoked salmon topped with a fresh hollandaise
  • -Add Chicken For $5.00
  • ●Mains
  • ●Salads
  • Pulled confit duck terrine $24.50
    • Duck leg meat with mushroom and chicken liver pate served with ciabatta
  • Seafood Chowder $16.50
    • King prawn, green-lipped mussels and fresh fish bound in a milky white wine veloute’served with toasted focaccia
  • Smoked Salmon Salad(GF) $19.50
    • Smoked salmon, pesto and ricotta resting on salad greenswith Italian glaze
  • Spaghetti Mediterrano E $18.50 M $26.50
    • Smoked salmon, olives in a rich tomato & basil sauce topped with parmesan cheese
  • Salmon Fillet (GF) $38.50
    • Hoisin baked salmonserved with jasmine rice, spring onions,and oriental mushrooms;toppedwith hollandaise
  • Garlic flute $6.50
  • Ice Creams $16.50
    • Selection of Kapiti New Zealand Ice-cream
  • Lamb (GF) $39.50
    • Herb mustard crust Lamb rack resting onseasonal vegetablestopped with a tomato and red pepper jus with hollandaise
  • All Meals Served With Roast Vegetables
  • Lamb shank one shank $20 / Two shanks $33
    • tender melt in your mouth slow cooked shanks served on a bed of creamy mash with lots of yummy sauce
  • Chowder $18
    • Prawns, squid , muscles and fish with a touch of curry
  • Bacon and eggs any style on ciabatta bread served w ith slow roasted tomato $15
  • Sizzling Spanish baked egg with spicy chorizo and toast $12
  • Soup of the day $12
    • homemade by the chef packed with yummy stuff
  • Soup of the day served with toast (and again... ask our lovely staff!) $12
  • Eggs benny on ciabatta bread served with hashbrown. Bacon, Salmon or veggies? the best in town! $18
  • Vegetarian eggs benedict (GFA) $18.00
    • Hash mash and spinach topped with poached eggs, hollandaise & grilled tomato
  • Eggs your way on toast (GFA) $11.00
    • With a dash of hollandaise
  • -Add bacon $5.00
  • -With spicy breakfast sausages $16.00
  • Bacon & eggs hollandaise (GFA) $18.00
    • 2 eggs, 2 bacon, 2 toast
  • Menu extras $5.00
  • GFA = Gluten free available / GF = Gluten free / DF = Dairy free
  • Roast kumara, feta, caramelized onion, roast garlic and balsamic tar $20.00
  • The picnic (N) $45.00
    • Orgasnic chicken liver pate, creamy brie, smoked cheddar, kikorangi blue, chutney, cornichons, marinated olives & dukkah (for 2)
  • -Ham, cheese & pineapple pizza $12.00
  • Beer battered fresh fish & chips $24.00
    • Tartare sauce, salad & lemon
  • Crispy pork crackling $10.00
    • Homemade apple sauce
  • Pig out
    • Pulled pork, red onion & hoisin sauce
  • Organic free range chicken thigh (GF) (N) $28.00
    • Sauteed potatoes, charred broccoli, almonds & mustard dressing
  • -Beef pattie & cheese slider & fries $12.00
  • Prime beef burger $24.00
    • Pickles, american mustard, onion, mozzarella cheese, lettuce & fries
  • Smoked Chicken Salad $18.50
    • Smoked chicken, cucumber, cherry tomato, red pepper, red onion, croutons tossed in espy salad dressing with avocado smash and aioli
  • Side of fries with tomato sauce $6.50
  • Bacon, sausage, salmon $4.00
  • Eggs Benedict
    • Two poached eggs with spinach on toasted muffin with tomato relish and hollandaise sauce
  • Prawn and Avocado Salad $14.00
    • Espy garden salad topped with garlic prawns and avocado smash
  • CLAT $19.50
    • Smoked chicken, lettuce, avocado smash and tomato served on a toasted bun topped with aioli served with fries and tomato sauce
  • Espy Breakfast $22.00
    • Bacon, sausage, hashbrowns, espy creamy mushrooms, toasted bread, tomato relish with eggs of your choice
  • Toasted Muesli $9.50
    • Served with fruit salad and yogurt
    • Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
  • Dunes gourmet burger $17.50
    • ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
  • Tempura battered fish & chips $18.50
    • tartare sauce, green salad
  • Crispy fried buffalo wings $15.50
    • BBQ aioli, fries & salad
  • Eggs benedict $17.50
    • smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
  • Bacon & eggs $14
    • free range eggs your way, poached, scrambled or fried(GFO)
  • Steak, egg & chips $20
    • w 300g Rump steak(GFO)
  • Arancini (crumbed risotto balls) $17
    • w spinach and mushroom, rocket and pesto
  • Prime Eye Fillet $36.00
    • 200g as it says- prime eye
  • Pork Spare Ribs $15.00
    • Marinated and slow cooked in a BBQ sauce
  • Venison (GF) $35.00
    • New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
  • T- Bone – 400g $38.00
    • Sirloin (and Eye Fillet) combined to create a crowd favourite
  • Scotch Fillet $28.00
    • Prime 250g
  • And one sauce
    • Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
  • Ice Cream Sundae (GF) $10.00
    • Chocolate, Caramel, Passionfruit, Berry
  • Pavlova $12.00
    • Homemade, with fresh fruits
The Lizard Cafe

The Lizard Cafe

location

Address

1333 Horotiu Road, Whatawhata, Waikato, 3289, New Zealand

phone

Phone

0078298804

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
1333 Horotiu Road, Whatawhata, Waikato, 3289, New Zealand
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