The Lizard Cafe in Waikato Menu

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The Lizard Cafe in Waikato has no menu available, but can choose from many other options such as Available from 2pm or Cheese & Garlic Pizza w/Sweet Chilli Swirl from Roselands Waitomo Caves. Jacks Coffee Lounge offers many options including Homemade toasted musli and Jacks porridge. Lucas Bakery includes a wide range like Thighs or Drumsticks. Bacon & eggs and Big beach breakfast from . The Dunes Golf Club Restaurant offers Zone Sports Bar and The Big Lebowski.

Nearby Sample Menus

Corn Fritter waffles w poached eggs, avocado, rocket & aioli $17
Paddock Favs $8
- Hand cut chips w rosemary salt & garlic aioli
Bacon Buddy $13
- Streaky bacon, fried egg, tomato relish, aioli
Chicken thigh $6.5
Waffles $15
- Buttermilk waffles w charred banana, caramel sauce candied pecans & mascapone
The Vego $12
- Crispy chickpea fritter,haloumi, beetroot relish, coriander mayo
T.A.B $14
- Smashed avocado, burst vine tomatoes, basil, E.V.O
Pork Belly $12
- 12 hour char sui roasted pig, peanut satay,kim chi mayo, pickled cucumber

Curly fries / beer battered fries $6.50
Lamb salad (gluten-free) $21.00
- w/ feta, toasted pumpkin/sunflower seeds & creme of balsalmic dressing
Chicken & mushroom quesadilla $17.90
- served w/ salsa & sour cream
Toasties $ 8.50
- 2 fillings / gluten-free toastie extra $2.00 ham / cheese / tomato / pineapple / corn / onion
Pancakes $8.90
Extra fillings $ 1.80
Eggs benedict / bacon $17.00
Salmon $6.00

Cajun Chicken & Bacon Burger $18.50
- Fresh Cajun chicken Tenders with creamy brie, Manuka smoked bacon served on a lightly toasted bap bun with salad greens and a mildly spicy plum sauce with a side of fries
Kiwi Burger $16.50
- 180gm beef pattie in a toasted bun topped with bacon, egg, beetroot, and mozzarella cheese & tomato ketchup served with fries
Chicken & bacon Carbonara Bake $17.50
- Creamy White wine Penne served with red onion, mushroom & baby spinach topped with a parmesan crumb served with garlic bread
Fish & chips $17.50
- Freshly cooked fish either pan-fried or beer battered served with our house salad and fries with our homemade tartare sauce and a lemon wedge
Classic Shrimp Cocktail $14.50
- Crisp Iceberg Lettuce with our own Thousand Island dressing
Pork Belly $31.50
- Pork Belly braised in apple cider served with Kumara Mash, seasonal vegetables, Baby spinach finished with a caramelised onion Jus
Bacon & Mozzarella Bread $13.50
- 12 inch pizza base topped with garlic, bacon, mozzarella cheese, caramelized onion finished with bbq swirl (No bacon as vegetarian option)
Crumbed Camembert Cheese $14.50
- Crumbed Camembert served on salad leafs and plum drizzle

Pork, chicken, american or bacon $5
- Cheese + your choice of sauce (see below)
Three fillings $5.50
- Your choice of cheese, onion, tomato, mushroom, ham, bacon, beef, chicken, pineapple,corn
Beer battered fries $7
Chicken supreme $14 / $17
- Roast chicken, mushrooms, capsicum, corn
Sauces & dips $3
- Sour cream, mexican salsa, satay sauce, aioli sauce, sweet thai sauce, BBQ sauce, tomato sauce, plum sauce, 100ml container
Macroni cheese $8
- With ham, onion and tomato
Chicken & apricot $13 / $16
- Roast chicken, apricots, BBQ swirl
Garlic pizza bread $8
- With cheese

Val’s Banoffee Cheesecake $13.5
- w banana, whipped cream
Vegan $24
- pumpkin, spinach, falafel, capsicum, cashew, red onion, eggplant relish
Chicken Liver Pate $16.5
- w crostini, baby cucumbers
½ & ½ pizza $2
Thai-style Chicken Curry $29.5
- w naan, jasmine rice, prawn, raita
Seafood Risotto $29.5
- w white fish, scallop, mussel, prawn, salmon
Spicy Mediterranean $24.5
- pepperoni, chorizo, olive, feta, anchovy, capsicum, parmesan, aioli
Moroccan Lamb $25
- spiced lamb, spinach, red onion, cashew, coriander, tzatziki

Confit duck salad, spinach and rocket, goats cheese, candied cashews, cranberry vinaigrette $20.50
-Three Choices $36
Crispy spiced chicken, avocado, lime and chili mayo $15.50
Crispy potato gnocchi, Kikorangi blue cheese, candied walnuts, fresh pear $16
Slow braised pork belly, pickled beetroot puree, wilted greens, jus $21
Gothen"berg" salad, iceburg lettuce, shaved cucumber and radish, orange, mint, green onion, rice wine and chili vinaigrette $8.50
-Belgian chocolate custard, raspberry mascarpone, cranberry macadamia nut crumble $9
Seasonal vegetables, please ask your server $8

Salmon Fillet (GF) $38.50
- Hoisin baked salmonserved with jasmine rice, spring onions,and oriental mushrooms;toppedwith hollandaise
Spaghetti Mediterrano E $18.50 M $26.50
- Smoked salmon, olives in a rich tomato & basil sauce topped with parmesan cheese
Seafood Marinara E $19.50 M $29.50
- A medley of fresh seafood with fettuccine and garden herbs in a creamy garlic saucetopped with parmesan cheese
New York Baked Cheesecake $16.50
- Served withfresh fruit andChantilly cream
Cheeseboard $22.50
- Served with a selection of Kapiti cheese, olives and crostini
Vanilla Panna Cotta (GF) $16.50
- A light silky cream dessert with seasonal fruit
Ice Creams $16.50
- Selection of Kapiti New Zealand Ice-cream
Sticky Date Pudding $16.50
- With butterscotch sauce, served witha maple & walnut ice-cream

-Option 1 served with whole seed mustard infused mash, w ilted spinach & Syd's famous caramelised garlic "burnt" sauce - a local favourite
Dessert Available To All Guests With Clean Plates
Scallop Mornay $18
- scallops lightly blanched in white wine served in a creamy mornay sauce
All Meals Served With Roast Vegetables
Chef's Treat of the week $33
- please ask your waiting staff for details >>
Tender chicken cooked in a nu ty Thai and sweet chilli sauce with coriander and ginger served with fluffy rice $33
Soup of the day $12
- homemade by the chef packed with yummy stuff
Pasta of the day (ask our lovely staff) $17

Shoestring Fries $5.00
Fries $7.00
Large $25.00
Plain Jane $15.00
- Burger for the smaller appetite with a homemade beef patty, fried egg, gherkins, beetroot, melted cheese and rocket leaves with BBQ sauce
Ice Cream Sundae $5.50
- 2 scoops vanilla ice cream with chocolate, or berry fruit topping, whipped cream and a chocolate flake
All meals served with a small soft drink & free smarty bag
Vegetables $7.00
Hot Donuts $5.50
- Sprinkled with sugar & served with vanilla ice cream

Hot chips $7.50
- aioli (gf but please advise if you are coeliac)
Pancakes $10.00
Smoked salmon salad $18.00
- potato asparagus boiled egg caper aioli (gf)
Bacon $5.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
Or just ask us for a smaller something else. N/A
Eye fillet sammie $19.00
- brie red pepper & gherkin leaf aioli relish (gfb)
Kids Fries $4.00
Bacon Egg on Toast $10.00

Porco $21.00
- (tomato base, italian pork sausage, blue cheese, rocket, fresh tomato)
Chicken $21.00
- (mozzarella, capsicum, camembert, spinach, fresh thyme)
Zucca $21.00
- (mozzarella, caramelized pumpkin, brie cheese, parmesan, spinach)
Crudo $21.00
- (tomato base, mozzarella, parma ham, buffalo ricotta cheese, fresh tomato, rocket, parmesan)
Margherita $17.00
Pumpkin $21.00
- (mozzarella, caramelized pumpkin, ham, buffalo ricotta, parmesan, rosemary, pumpkin seeds)
Garlic focaccia $10.00
Hawaiian $18.00

Salt Caramel ‘Opera’ Tiramisu $16
- Italian chocolate soil, honeycomb
Grilled Octopus with Hokkaido Scallop and Smoked Chorizo $19
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
Cheese Board
- All served with freshly grilled ciabatta, falwasser crackers and quince paste
-French fries, salt and vinegar seasoning - $8
-Waimata French Style Blue (Gisborne)
- A rich creamy blue cheese with a sweet composty aroma, peppery blue mould and a delicate saltiness
-flambéed with cointreau $21
Callebaut Dark Chocolate Parfait $17
- Roasted white chocolate, chocolate curd, marshmallow and hazelnut gianduja, hot caramel sauce
Market Fish $38
- Explained by your wait staff

Paua fritter $6.50
Steak roll $2.50
Cheese $5.00
Crumbed scallop $2.00
Crabstick $1.80
Spring roll $2.50
Chicken sticks $1.20
Mighty munch $16.99
- 2x Thighs, 2x drums, large chips, 1x 1.5 ltr pepsi

Zealong Aromatic Pannacotta $13.00
- Zealong Aromatic tea and vanilla bean set cream topped with a passionfruit coulis
Market Fish $36.00
- Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
Caponata $28.00
- Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
Jasmine Rice $4.00
- Fragrant Jasmine rice with crispy shallots
Steamed Vegetables $8.00
- Selection of seasonal vegetables with a mustard dressing and toasted almonds
Zealong Black Tea Chocolate $16.00
- Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry
Semifreddo $16.00
- A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
Zealong Sweets Platter $25.00
- Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits