The Lizard Cafe in Waikato Menu

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The Lizard Cafe in Waikato has no menu available, but can choose from many other options such as Available from 2pm or Cheese & Garlic Pizza w/Sweet Chilli Swirl from Roselands Waitomo Caves. Jacks Coffee Lounge offers many options including Homemade toasted musli and Jacks porridge. Lucas Bakery includes a wide range like Thighs or Drumsticks. Bacon & eggs and Big beach breakfast from . The Dunes Golf Club Restaurant offers Zone Sports Bar and The Big Lebowski.

Nearby Sample Menus

GRAVY $2.50
CAESAR $16.00
- S.F.C, caesar dressing, bacon, parmesan, coutons
3 OR 4 THIGHS PER BASKET $13.00
- plain
CHICKEN $12.00
- S.F.C, cheese, lettuce, mayo
VEGE $13.50
- falafel, beetroot, tahini, pita chips, lettuce
SALT+PEPPER SQUID $16.00
- Asian slaw, sesame and lemongrass, dressing + sriracha mayo
CHEESE $10.00
- beef, cheese, mustard, ketchup
3 OR 4 THIGHS PER BASKET $15.00
- blue cheese + sriracha

Chicken Fettuccini $18
- Chicken, mushrooms, and onion in a basil pesto cream sauce
Salmon $8
Monteith’s Beef Pie $12
- the Helm homemade pie. baked golden pastry filled with braised beef marinated in Monteith’s Original, served on garlic mashed potato and minted peas
-Salmon $24
-Add Fries $3
Seafood Chowder $12
- Fresh mussels, shrimp and surimi in a creamy chowder and served w/ toasted ciabatta
-Add Fries $3
Chicken Burger (GF)(DF) $19
- Pan seared chicken breast with brie, bacon, salad greens, aioli and sweet roast capsicum salsa served with fries

Chicken liver pate $14.00
- redcurrant glaze, wholegrain
Grilled field mushroom & halloumi, beetroot relish, watercress V $20.00
Beer battered fish and chips $20.00
- homemade tartare, fennel slaw
BBQ smokehouse meat board $58.00
- beef brisket, jerk chicken, link chorizo, Vietnamese slaw, beer battered fries, warm cheese corn bread, and pickled vegetables FOR 2 PEOPLE
Over the moon cheese board, $26.00
- truffle brie, blue cheese, TWO YEAR AGED cheddar, seasonal fruit and potato crackers and mostarda chutney GF
Barbecue street corn with sweet paprika butter GF $8.00
Chicken, chorizo, and mushroom hand cut pappardelle $20.00
- basil pesto sauce, parmesan, micro watercress
Pan fried fish of the day $24.00
- lime hollandaise, avocado Panzanella Salad

Venison Meatballs With A Plum And Sage Sauce $13.50
Steak Fries W Garlic Aioli $8
Apple Crumble Cheesecake W Cinnamon Creme $14.50
Lemon Tart W Vanilla Bean Ice Ceram & Raspberry Coulis $14
Garlic Prawns, Herb & Caper Butter $13.50
Pâté Chicken Liver W Shaved Toasted Ciabatta $13.50
Free Range Pork Belly Slow Roasted W Celeraic & Apple Remoulade, Roasted Beets & Kumara, Apple Cider Jus $35
Affogato Frangelico, Vanilla Bean Icecream & Espresso $15

Corn Chips, Sour cream, Guacamole $6.5
Big Spoon Breakfast $21
- 2 Eggs, Bacon, Tomato, Mushroom Sausage, Sourdough
Omelette $18
- Smoked Salmon, Cream Cheese
Lamb Shoulder Tortillas $17
- Rasel Hanout, Sour Cream, Hummus
Avo, Goats Cheese, Hollandaise $4
Eggs Benedict $18.5
- Rocket, Tomato Relish, Bacon
Eggs, Mushroom, Tomato, Avo, Goats Cheese, Sourdough $20.5
Marinated Mixed Olives, Sundried Tomatoes $8

Orca breakfast - eggs - kransky sausage - hash potato - bacon - roasted tomato - mushroom - grain toast - hollandaise $19.50
Green leaves - tomato feta - poached egg salad $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
Steak frites - scotch - fries - béarnaise $19.00
Free range egg $2.00
Chutney - hollandaise $3.00
Bacon $3.00
Ruapuke sourdough - garlic butter $9.50
Honey roasted muesli - yoghurt $11.00

Chicken celebration bowl $22
- Tumeric & spice chicken thigh + smokey chick peas + pumpkin + dukkah avo + mixed leaves + hummus + herb labne + almonds
Lamb backstrap $35
- Honey & herb + kumara rosti + beetroot labne + heirloom carrots + cress pesto *served med rare
Eggs Benedict $18
- Two poached eggs + house made potato hash + streaky bacon + baby spinach + hollandaise
Croque Monsieur $15
- Manuka smoked ham sirloin + Emmental cheese + wholegrain mustard + Béchamel sauce + Volare bread + tomato jam + mixed leaves
Pulled pork croquettes $13
- cress pesto + garlic aioli
Grilled rib eye $34
- skin on chips + crumbed poached egg + roast mushroom + smoked butter + jus
Market fish POA
- Pan fried fish + lemon & spring pea risotto + Sautéed prawns + gremolata + saffron butter
King prawn risotto $17
- Lemon + spring pea risotto + sautéed prawns + gremolata + saffron butter

Classic toasted club sandwich $11.50
- double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli
Garlic and herb bread $6.50
Fish and chips $22.50
- fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
UMU mussel platter $26.50
- smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
Chicken, mushroom and green pea fettuccine $17.50
Side salad $5.50
Soup of the day $11.50
- with garlic bread
UMU antipasto platter $22.50
- olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps

Toasted Muesli $10.50
- Complete with Plums, Yoghurt & LSA
- Cream Cheese and Jam $6.00
Home Baked Cakes $5.50 - $6.50
- Changing daily: Rhubarb Shortcake, Banana & Salted Caramel, Date & Coconut, Duck Egg Sponge, Carrot Cake with Chai Spiced Icing
Salads: $13.90 ea
- (Changing seasonally) - Quinoa, Roast Kumara, Red Pepper, Feta and Dukkah / Bulgar Wheat, Roast Beetroot, Yogurt and Cucumber / Brown Rice, Toasted Nuts, Edamame and Beans w’ Asian Dressing
Low Carb Plate $14.90
- Corned beef, spinach, grilled haloumi, boiled egg, seasonal vege
Slices $4.50 - $4.90
- Lemon Curd Bar, Triple Chocolate GF Brownie, GF Rail Trail Bar, Bliss Balls, Wholemeal ginger Slice, Peanut Caramel Slice
- Bacon, Avocado and Tomato $12.00
Scones, Scrolls & Muffins $4.50
- Changing daily: Lemon & Blueberry, Date & Orange, Kumara, Cheese & Spring Onion, Cinnamon Brioche, Fresh Basil, Mozzarella & Tomato Brioche

Vege Burger $ 8.00
Chicken Burger $ 7.50
Chips (min) $ 2.50
Oysters
Prawns $ 2.00
Lasagne $ 3.00
Choc or Jam Donut $ 4.50
Wedges $ 4.50

Turkish eggs (GFA) $17.00
- Eggs baked in a smoky capsicum & tomato base, topped with sumac yoghurt & crusty rosemary bread
Mussels, smoked kahawai, black olives with salsa, cream cheese & a chilli oil drizzle $20.00
-Menu extras add $5.00
-With salmon $19.00
Vegetarian eggs benedict (GFA) $18.00
- Hash mash and spinach topped with poached eggs, hollandaise & grilled tomato
Spicy lamb sausage, portobello mushroom, sour cream & vietnamese mint $20.00
-Add bacon into the mix $20.00
Soup of the day (GFA) $10.00
- one of the gorgeous team will tell you all about it!

Thai green curry $24
- w coconut cream & lime
Bacon & eggs w toast $14
Orange and almond cake w cream $12
Mussel fritter burger $19
- w salad, tartare sauce & fries
Bowl of fries $6
Mince & eggs w toast $14
Garlic bread $6
Salmon & cream cheese bagel $16

Today’s Lioght Battered Fish
- served with fresh garden salad, fries and tartare sauce
Rump steak, salad garnish, bacon and caramelised onions $16.00
* Garlic, herb and rock salt
Tasty Nachos $17.00
- with homemade chilli con carne or vegeterian option with grilled cheese, sour cream and jalapeno peppers >>
Homemade Seasonal Rruit Crumble $9.00
- Served with butterscotch ice cream
Sides/ Extras
Steaks are served with your choice of fresh salad or vegetables and scalloped potatoes or fries
Mediterranean $19.00
- Tomato base, mozzarella, onion, sundried tomatos, olives, feta

Kumara Fries $10.00
- With aioli
Beer Battered Fish of the Day $17.00
- Salad, fries & tartare sauce
Lamb Burger $17.00
- Mint yogurt, lettuces, tomato & fries
Pancakes $14.00
- Caramelized bananas and cream
Fries $7.00
- With tomato sauce
Mushroom Fettuccine $14.00
- Creamed mushrooms, sundried tomatoes & mozzarella
Chicken Burger $17.00
- Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries
Potato Wedges $12.00
- Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce

Zealong Sweets Platter $25.00
- Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
Market Fish $36.00
- Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
Eye Fillet $39.00
- Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
Zealong Aromatic Pannacotta $13.00
- Zealong Aromatic tea and vanilla bean set cream topped with a passionfruit coulis
Chicken Curry $34.00
- A spiced coconut chicken curry with fragrant jasmine rice, accompanied by a poppadum and a cucumber raita
Zealong Pure Macaron $14.00
- Crispy tea dusted macaron filled with a creamy Zealong Pure tea and raspberry butter cream
Spiced Seafood Broth $29.00
- Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth
Semifreddo $16.00
- A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination