The Local in Auckland Menu

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The Local in Auckland has no menu available, but can choose from many other options such as WON TON or CHIPS from Birkdale Takeaways. Cheltenham Dairy offers many options including Made Locally and Mince & Tasty Cheese. Indian Express Restaurant includes a wide range like Chicken Korma or H = Half / F = Full. Egg Fried Rice and Chicken Fried Rice from . Penoen Xian Restaurant offers Just Eat and Kebab Rice.

Nearby Sample Menus

Chicken And Lamb $17.00
- fried momo cooked with capsicum, onion and tomato. Served with sauce
Prawn Pakora $18.00
- prawns mixed with chickpea batter and deep fried
Aloo Tikki (3Pcs) $6.00
- mashed potato mix with ginger, garlic, onion and fresh coriander then deep fry. Serve with tamarind sauce
Vegetable Soup $6.00
Lamb Vindaloo $17.00
- a very hot curry from goa prepared with vinegar and spices
Oriental Platter (15Pcs) $14.00
- spring roll, wantons and cocktail samosa serving with sweet chilli sauce and plum sauce
Stuffed Mushroom $15.00
- mushroom stuffed with corn,, carrots, peas and cottage cheese the rolled in the breadcrumbs and deep fried
Lamb Madras $17.00
- popular south Indian dish cooked with chunks of capsicum and onion, garnished with coriander

Chicken Tulip (3 Pieces) $8.00
- Deep fried marinated chicken tulip served with sweet chilli sauce
Massaman Lamb Shank $25.50
- Tender Lamb Shank in creamy Massaman curry sauce with coconut milk, potatoes and roasted peanut
Duck Pad Char $22.00
- Stir fried slices of roast duck with Fresh chilli, garlic, ginger, basil and Thai herbs
Lamb Pad Char $22.00
- Stir fried tender slices of Lamb with Fresh chilli, garlic, ginger, basil and Thai herbs
Pad Char $19.50
- Stir fried tender slices of Chicken or Pork or Beef with Fresh chilli, garlic, ginger, basil and Thai herbs
Tom Sap Chicken $8.00
- Clear hot and sour soup with Chicken, mushroom and Thai herbs.
BBQ Pork Sparerib $20.50
- Grilled pork spareribs marinated in Marina Thai homemade sauce. Served with steamed vegetables
Panang Goong $24.00
- King prawns with Peanut paste and Thai Panang curry sauce with steamed vegetables

Cockle Linguini $27.5 share $40
- white wine, garlic, Italian parsley broth
Fettuccine $27.5
- char-grilled chicken, porcini mushrooms, spinach, leeks & cream sauce
Minted pea salad $8.5
- w/- red onion & feta
Eggplant $25.9
- Eggplant, zucchini, capsicum, roasted garlic, capers, olives, fresh rosemary & goats cheese
Crayfish Ravioli $17.5
- dill, creme fraiche, chives, lemon zest, truffle salt
Pepperoni $25.9
- Pepperoni, olives, chilli, cherry tomatoes & anchovies
Sautèed beans $8
- w/- cherry tomatoes & olives
S.P.Q.R. Seafood Paella $30.5 / $50
- selection of fresh seafood & chorizo (for 1 / to share)

Lamb/Goat/Beef Rogan Josh $16.50
- A deliciously spiced Kashmir lamb/goat/beef curry cooked in an aromatic sauce garnished with fresh coriander and juliennes of roof ginger
Chicken 65 $12
- Boneless cubes of chicken marinated with Indian spices and deep fried
Paneer Tikka Masala $13.50
- Roasted cottage cheese cooked with rich butter gravy
Chicken Chettinadu $15.00
- Chicken sautéed in shallots and spices a muched loved chettinad speciality
Lamb/Goat/Beef Vindaloo $16.50
- Fresh boneless cubes of lamb/goat/beef cooked in special spices and sauces
Sambar Vada $6.50
- Lentil fried doughnut immersed in delicious regional lentil gravy garnished with onion & coriander
Lamb/Goat Chettinad $17.00
- Lamb/Goat sautéed in shallots and spices a much loved chettinad speciality >>
Chili Parotta $12
- Parotta deep fried and cooked in a spicy sauce

The vege breakfast $16.00
- Grilled halloumi, roasted mushrooms, tomatoes, eggs any style, wilted spinach and your choice of toast
Pesto portobello mushroom $15.00
- Served with hash browns grilled tomatoes, wilted spinach, poached eggs and homemade hollandaise
Thai fish cakes $14.00
- Homemade fish cakes served with side thai green salad
Bacon and eggs on toast $11.00
- Bacon, eggs any style on your choice of multigrain or ciabatta
Toast preserves $5.50
- Served with your choice of fruit preserve or marmalade
Creamy mushrooms on toast $14.00
- Field and button mushrooms cooked in reduced cream, white wine house baked toasted ciabatta
Steak burger $16.50
- Tender aged scotch, cheese aioli with fresh salad green, tomato and served with rustic cut fries
-add side bacon $4.00

Onion $0.50
Tarakihi (crumb 4.5) $4.00
Snapper (crumb 5.5) $ 5.00
Chicken Nuggets (6) $3.50
Squid Ring $ 0.80
Tomato $ 0.50
Crab Stick $1.30
Corn $2.50

DELUXE BURGER $9.80
- homemade beef patty, cheese, egg, lettuce, onion & tomato topped w/ our tangy bbq sauce & served w/ chips
STEAK & EGGS, CHIPS & SALAD $19.90
- 400g of NZ lightly seasoned steak served w/ 2 eggs, salad & chips
CHIPS $3.00
SEAFOOD MEDLEY $11.80
- golden fish pieces, scallops, butterfly prawns served w/ chips, dipping sauce & salad
BIG BREAKFAST $19.80
- two eggs any style w/ crispy bacon, grilled sausages, tomatoes, seasoned sirloin steak, hash brown or chips served w/ toast mushrooms & a piece of lightly
VEGETARIAN BREAKFAST $10.00
- hash browns, tomatoes, mushrooms, baked beans, served w/ toast & a drink tea, coffee or juice
NACHOS GRANDE $12.00
- our delicious beef concern served on nacho chips, topped w/ melted cheddar cheese, salsa & sour cream
THE FOOD KITCHEN'S PLATTER $13.80
- an amazing assortment of calamari, fish, scallops, butterfly prawns, Vienna sausage & wedges served w/ salad & dipping sauce

Braised duck on rice $12.80
Sichuan chicken with rice (Beef) $12.80
King prawn fried rice noodle with gravy egg $14.80
Vegetarian with rice $13.80
Singapore style fried vernicelli $13.80
Chicken & salty fish fried rice $14.80
Pickled cabbage & shredded duck fried vernicelli $13.80
Shredded lamb cumin fried rice $15.80

BAJRA ROTI (6pcs) $7.00
METHI THEPLA (8 pcs) $7.00
THALIPEETH (4 pcs) $7.00
SAMOSA $1.00 / or $1.50
BHEL PURI $5.00
DABELI (2 pcs) $6.00
VADA PAAV (2 pcs) $6.00
ALOO PARATHA (2 pcs) $6.00

Free Ranae Rotisserie Chicken & Chips $11.00
Chicken Schweitzer Burger, Goddess Dressing $14.00
Beer battered terakihi & chips $14.00
Cheese Burger,Beetroot Relish, pickles $14.00
Beer Battered Market Fish Burger, Tartare $14.00

-Steamed King Prawns with Garlic Sauce on Vermicelli / Stir Fried King Prawns with Pepper Salt $39.00
Fried Oysters $2.50/each
-Black Pepper Lamb Chops / Honey Pepper Lamb Chops / Cumin Lamb Chops $32.00
-Sauteed Sliced Pork with Seasonal Veg / Szechuan Style Boil Sliced Pork with Vege $23.00
-Stir Fried Green Beans / Braised Eggplant / Fried Tofu with Meat & Vege $18.00
-Steam Fish
●Hot Pot Dip
●Rinse Material

DEEP FRIED PORK CHOP $8.00
COMBINATION 3 KINDS FROM ABOVE $12.00
DEEP FRIED TOFU 8 PCS $6.50
DEEP FRIED CHICKEN WINGS 3 PCS $8.50
FRIED BEAN SAUCE NOODLES $13.00
PAN FRIED CHICKEN LEG $9.00
TAIWANESE STYLE SAUSAGE $4.00
BEEF SOUP NOODLES WITH DUMPLINGS 5 PCS $13.50

Ham $2.0
Chicken & pineapple With peri Mayo Sauce $18.8
-Extra Egg $1.00
Spring Roll
- 10Pcs
Cream Cheese & Friut Jam $6.8
- Served with Salad
Smoked Salmon & Cream Cheese, Red onion $13.8
- Served with Salad
-Mushroom $14.8
-Bacon $14.8

Pork spicy don $14.00
Chicken katsu don $12.00
Chicken teriyaki bento $16.00
Chicken katsu udon $13.00
Ramen $11.00
- spicy nooldes
Salmon sashimi $14.00
- 8pcs
Fried noodles $13.00
Salmon teriyaki bento $18.00

-Kiwi big breakfast, NF $19.00
- Poached eggs, bacon, grilled tomato, kumara, hash brown, sausage and ciabatta
Steak egg 'N' chips $24.00
- New Zealand angus sirloin steak, egg, fries, garden salad and jus
Mash potato $4.50
- with parmesan
Five bean salad $15.00
- With tomato, cucumber, lettuce and corn chips
Vegetarian feta and quinoa burger $20.00
- With lettuce, tomato, onion and garlic aioli
-Pavlova with fruits salsa, cream & passion fruit syrup
Port wine cheddar $10.00
From the grill $32.00
- Your choice of meal: Grilled salmon, lamb rump, angus beef sirloin steak or grilled chicken breast. Your choice of sauce: Madeira jus, peppercorn sauce or lime herb butter. Served with mash potatoes and seasonal vegetables