The Local in Auckland Menu

The Local in Auckland has no menu available, but can choose from many other options such as WON TON or CHIPS from Birkdale Takeaways. Cheltenham Dairy offers many options including Made Locally and Mince & Tasty Cheese. Indian Express Restaurant includes a wide range like Chicken Korma or H = Half / F = Full. Egg Fried Rice and Chicken Fried Rice from . Penoen Xian Restaurant offers Just Eat and Kebab Rice.

Nearby Sample Menus

  • ●Chips
  • Chicken Platter (Approx 6 People) $120.00
    • 6 x Chicken legs (your choice of bastings), extra large chips or spicy rice and table salad.
  • Rump (300g) $32.00
    • Considered by many to be the tastiest cut.
  • Marinated for 24hours then flame grilled and basted in one of our bastings to give what we consider the tastiest chicken available. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach.
  • Table Salad (GF) $8.00
  • Monkey Gland (GF) $3.00
    • A Southern African sweet and spicy sauce.
  • NZ pork ribs, lightly smoked "Low n' Slow" with apple wood, then flamed grilled with your choice of basting. Ribs are gluten free if ordered with spicy rice or salad and gluten free sauce. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach.
  • -Quarter $22.00
  • Chips (Minimum) $3.00
  • Nasi Gorang $15.00
    • With meats, veges and rice.
  • Golden Bridge Special $15.50
    • With prawn, roast pork, pork, chicken, steak, cashew nuts and rice.
  • Oyster $1.50
  • Dishes on White Rice and Vegetables $13.00
  • Bacon $4.50
  • Won Tons (One Dozen) $9.60
  • Chow Mein $11.50
    • With crispy noodles
  • R08] Bak Kut Teh (Herbal Pork Soup) $12.00
    • [Mixed pork meat pieces cooked in Chinese herbs, served with fried tofu & white rice]
  • E06] Bowl of White Rice $1.50
  • N10] Wat Tan Hor $12.00
    • [Flat rice noodles cooked with shrimps, chicken, squid & cabbage in thick egg gravy]
  • R03] Chicken Curry (With Roti or Rice) $12.00
    • [Malaysian/Chinese style bone-in chicken curry served with choice of 2 roti or white rice]
  • N07] Mee Goreng $12.00
    • [Stir-fried egg noodles with Malaysian sambal paste, shrimps, chicken, squid, and tofu]
  • E04] Chicken Tom Yam Soup $6.00
    • (Mild or Spicy)
  • N02] Curry Chicken Noodles $12.00
    • [Malaysian/Chinese boneless chicken curry with bean sprouts served on dry egg noodles]
  • N01] Fish Noodle Soup $22.00
    • [Thick vermicelli served in real fish soup with fresh fish pieces with bones]
  • 33. PAD PUK RUAN (VEGETARIAN) $18.50
    • Stir fried mixed vegetables with tofu and oyster sauce
  • PRAWNS, FISH OR SEAFOOD $22.50
  • CHICKEN, BEEF, OR PORK $16.50
  • CHICKEN, BEEF OR PORK $17.50
  • 43. YUM GAI TOD (Chicken Wings Chicken Meat) $19.50
    • Deep fried chicken wings top with Thai style chilli sauce, onion, coriander and spring onion
  • LARB DUCK $23.50
    • Sliced duck meat tossed with chili powder Thai spice, crushed rice, coriander, lemon juice
  • PRAWNS OR SEAFOOD $20.50
  • 1. SPRING ROLLS - 4 PIECES $8.00
    • (Vegetarian) Deep fried Thai style spring rolls made with vermicelli noodles, carrots and cabbage.
  • Dragon roll $19.90
  • Oyster tempura $15.90
  • Tempura soup $16.90
  • Chicken teriyaki $10.90
  • Chicken teriyaki & tempura $20.90
  • Fried prawn sushi set $15.90
  • Prawn dumpling $7.90
  • Sukiyaki soup * $19.90
  • Hoemade aioli $1.50
  • Fresh Frozen Fish $6.50/ $5.80
    • Gurnard/ Dory (Ask if in stock )
  • Hot dog $3.00
  • Leigh Fresh Snapper (Large/ Medium/ Small) $9.50/ $8.50/ $7.50
  • Vegetarian Burger $9.50
  • Premium Snapper Burger $11.50
  • Onion Rings (6) $4.00
  • Chicken Tenderloins $2.50
  • Classic caesar salad $16.90
    • Baby cos leaves, with croutons, crispy bacon, anchovies, parmesan & a poached egg.
  • New zealand green-lipped mussels $14.90
    • 1/2 kilo mussels steamed in white wine & tomato coulis, served with toasted bread
  • -Thick cut fries
  • V-grill seafood platter $33.90
    • Fresh half shell oysters, steamed mussels, seared scallops and prawns, lightly battered tarakihi, salt & pepper squid
  • Slow cooked lamb shank $25.90
    • Roasted in tomato jus, with vegetables and potato mash.
  • The V grill's famous spiced crusted sirloin $33.90
    • A 250g sirloin steak with peanut, honey and chilli crust, served with potato mash, wilted spinach, crispy bacon and red wine jus
  • -Sauteed seasonal vegetables
  • Seafood chowder $16.50
    • Our signature seafood chowder, filled with shrimp, clam, mussels and calamari
  • Cheeseburger & French Fries or Salad / Chicken Burger and French Fries or Salad $8.90
  • Chocolate Chip Waffles or Plain and Cream Maple Syrup and 2 Scoops of Ice Cream $7.50
  • Creamy Chicken Fettuccine (150 grams of pasta) / Creamy Bacon Fettuccine (150 grams of pasta) $9.90
  • Bowl of Olives $2.50
  • Sausage x3 and Gravy $17.90
    • Served with mash potatoes and peas
  • Crispy Chicken Chippies (10 pcs) & French Fries or Salad / Crispy Fish Strips (5 pcs) & French Fries or Salad $8.90
  • Bowl of Chips $4.50
  • Spaghetti Bolognaise / Spaghetti and Meatballs / Creamy Chicken Fettuccine / Creamy Bacon Fettuccine $12.90
  • Big it up $5.00
    • add chips or garlic potatoes & a420ml drink-add
  • Big it up $3.50
    • add garden salad
  • Mushroom carbonara $7.50
    • grilled chicken pasta or angus steak pasta or manuka bacon pasta or wilted spinach pasta(small)
  • Big it up! $1.50
    • hash brown
  • Big it up $3.50
    • with mushroom-add
  • Big it up $3.50
    • add garlic bread or garlic salad
  • Big it up! $3.50
    • with mushroom add
  • Breakfast bun $8.50
    • manuka bacon, grilled egg and lettuce
  • MO DEUM SUN DAE $40.00
    • combination of sundae, Su Yuk and boiled liver slices
  • GAM JA TANG WITH RICE $15.00
    • spicy pork neck bone soup with radish steam and potato
  • SUN DAE $28.00
    • steamed Korean-style blood sausage, contains glass noodle and some vegetables
  • ABAI SUNDAE WITH RICE $35.00
    • Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
  • SUNDAE GUK WITH RICE $14.00
    • pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
  • JOK BAL $35.00/$55.00
    • Deboned boiled pork feet, cooked in a spiced soy sauce
  • ABAI MO DEUM SUNDAE WITH RICE $45.00
    • combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
  • SU YUK $30.00/$45.00
    • sliced boiled pork head meat with sundae on top
  • -Combo $8.80
  • Chips or Wedges Tea / Coffee or Coke $9.90
  • -Combo $8.80
  • Snack Box $5.00
    • 1 x Chips 1 Chicken Thigh
  • Rump Steak $5.00
  • B.E.S.T. with Tea / Coffee or Coke $12.90
  • Kiwi Breakfast $11.90
    • 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
  • Fish $5.00
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Chocolate mousse $3.50
  • Garlic bread $3.50
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • Hash bites $3.50
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • BEEF BALADO $10.00
    • tender grilled beef with roasted onion, sundried tomatoes, garlic and hot chili(optional) serve with Jasmine rice
  • SOTO BETAWI $10.00
    • a creamy beef soup with celery potatoes fresh tomatoes galangal. fried shallots and bitter nut serve with steamed Jasmine Rice
  • CURRY NOODLE SOUP $11.00
    • Indonesian Laksa with chicken prawn tofu egg Bean sprouts fried shallots and spring onion
  • BEEF RENDANG $11.00
    • traditional Indonesian cooked beef in coconut cream with lemongrass, lime leaves, galangal, and herb, serve with steamed jasmine rice
  • GADO-GADO $9.00
    • a traditional Indonesian salad of cook vegetable, serve warm with tofu egg and cucumber coated with peanut sauce serve with steamed jasmine rice
  • CORN FRITTERS $6.00
    • vegetarian, Yummy fried sweet corn and spring onion, serve with Indonesian teriyaki sauce and chili (optional)
  • BALI STIR FRY $10.00
    • wok toast seasonal vegetables with chicken or lamb or beef with fresh tomatoes, garlic onion and ginger serve with steam Jasmine rice or noodle
  • SEAFOOD BALADO $12.00
    • mix seafood and seasonal vegetables, cook in wok with garlic, onion, sundried tomatoes, and chili, with steamed Jasmine rice or noodle
  • Ham & Egg $3.80
  • Bacon & Cheese $4.20
  • Lamb $4.20
  • Slices $2.70
  • Roast Chicken Thigh $3.00
  • Chicken,Avocado On Mix Grain $4.50
  • Bacon & Cheese $2.70
  • Vegetarian $3.80
  • MINCE CURRY $3.60
  • SPECIAL A ONLY $6.50
  • MEDIUM $15.50
  • ROAST CHICKEN
  • SAUSAGE ROLL $1.80
  • WEDGES $3.90
  • WHOLE $17.00
  • SPECIAL D ONLY $28.00
The Local

The Local

location

Address

Great South Road, Ramarama, Franklin, Auckland, 2683, New Zealand

phone

Phone

092948320

email

Email

None

clock

Opened hours

9 AM to 9 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Finger Food

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Bar ,  Seating ,  Cards accepted ,  Full Bar

Location
Great South Road, Ramarama, Franklin, Auckland, 2683, New Zealand
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