The Local in Auckland Menu

Are you the owner? Manage this listing for free.

The Local in Auckland has no menu available, but can choose from many other options such as WON TON or CHIPS from Birkdale Takeaways. Cheltenham Dairy offers many options including Made Locally and Mince & Tasty Cheese. Indian Express Restaurant includes a wide range like Chicken Korma or H = Half / F = Full. Egg Fried Rice and Chicken Fried Rice from . Penoen Xian Restaurant offers Just Eat and Kebab Rice.

Nearby Sample Menus

Teriyaki Chicken Don $11.50
Inlcude Side Dishes
Rice, Miso Soup, Side Dishes, Vege Tempura, 2 Teriyaki, Chicken Roll, Salad & Sizzling Main Hot Plate
Stir Fried Vege & Tofu (Teriyaki/ Spicy Teriyaky) $12.00
Teriyaki Chicken $12.50
Spicy Prawns In Chilli Sauce $15.00
Stir Fried Spicy Squid $12.00
Prawn Tempura Udon $12.50

Tina’s wedge salad $7.00
White chocolate, quince and ginger $16.00
RAW $5.50 each
- Bluff Oysters, champagne granita, wakame and shallot
Mahoe Aged Edam(cows milk) $21.00
Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
Heirloom carrots and seeds $7.00
SMALLER $17.00
- Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
Mahoe, blue (cows milk) $21.00

Fish $2.50
Vegetable $9.50
Bacon $3.80
Mushroom $2.50
Steak $4.00
Fish Cake $2.00
1/2 Chicken $7.50
BBQ pork chow Mein & Egg Foo Yong

Pizza 46-54 persone $660
- 9 metres of Classic, Modern, Gourmet and Special Toto' pizza accompanied with arancini, croquettes and rocket salads
Ai Gamberi MTR $49 STD $23.50
- Prawns, basil, pesto, zucchini, cream mozzarella, parmesan
Pizza 13-17 persone $210
- Classic, Modern, Gourmet and Special Toto' pizza over 3 metres, accompanied with arancini, croquettes and rocket salads.
Pizza 8-12 persone $150
- Classic, Modern, Gourmet and Special Toto' pizza over 2 metres accompanied with arancini, croquettes and rocket salads
Salsiccia MTR $49 STD $23.50
- Italian pork fennel sausages, mozzarella, spicy broccoli, extra virgin olive oil
Pugliese MTR $44 STD $21.50
- Tomato pulp, mozzarella, oregano, chilli, garlic, capers, olives, anchovies, red onion, feta cheese
Margherita MTR $39 STD $19.50
- Tomato pulp, mozzarella, basil, parmesan, extra virgin olive
Pollo MTR $56 STD $26.50
- Roast Chicken, tomato, mozzarella, olives, capers, red onions, caponata of eggplant, zucchini, capsicum

Yuk Gae Jang $15.00
- Spicy Beef and Herbs Soup.
Meal $69.00
- Bibimbap/Nangmyeon/Rice&Soup&5 side dishes.
Nakji Bokkeum $18.00
- Stir-Fried Octopus with Spicy Chile Sauce or Sweet Soy Sauce.
Haemul Gui $69.00
- Grilled Spicy Sea food.
Yuk Hwe $55.00
- Korean Beef Tartare.
Dessert
Dessert
Bibim Nangmyeon $16.00
- Korean Traditional Cold Noodles with Chille Sauce.

Seafood Trio $16.00
- Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
Veg Lasagna $22.50
- Classic Italian preparation with in-house creamy sauce and seasonal vegetables
Chicken Nuggets and Chips $14.50
Slow Braised Lamb Shank $36.50
- Slowly braised lamb shanks in flavoured liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach
Quadrant Salad $12.50
- Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
Market Fish of the day $34.50
- Ask the wait staff for Chef’s special
Fish Finger and Chips $14.50
Chicken Charmola $17.00
- Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons

1 Filling $5.50
Bacon & mushroom $18.50
- Folded into a delicious parmesan cream sauce
Steak $6.50
Crumbed Schnitzel-Dave's Favourite $22.50
- Beef or chicken, with homemade mash & veges, topped with 2 eggs
Fresh Hoki $3.50
Side Salad $6.50
Scallops $14.50
- deliciously deep fried in our light tempura batter, nestled on a bed of lettuce
-Add berries, bacon & bananas $2.00 each

Fish & chips $13.90
- Tempura fillets of fish served with salsa and sour cream
Steak & onion burger $7.50
Wedges with salsa & sour cream $5.90
Smoked salmon panini $15.50
- Two poached eggs on toasted panini bread with spinach, smoked salmon topped with hollandaise sauce
Savoury
Hawaiian burger $7.50
Chicken kebaba with rice & salad $12.90
Mince & cheese

Cauliflower fritters, black garlic aioli(V) $12.50
-Tabbouled of grainsm sumac dressing, harissan labneh, green(V) $18.00
-Oysters, shallot chardonnay, vinegar, white balsamic crumb $P.O.A
-Seared salmon $7.00
-Curly fries, aioli $8.50
French fries with tomato sauce $7.50
-Olives, feta, almonds, date(V) $9.50
-Spiced carrots, sunflower, raisin, pine nut, red pepper labneh, beef dumplings, tomato sauce $20.50

Marinated Smokey Pork Ribs $18.00
- Served with mesculan salad, B.B.Q sauce & fries
Crème Brulee of the day $12.50
- with a toffee glass top & vanilla ice cream
Ice Cream Sundae $9.50
- Chocolate, Strawberry or Caramel, with lashings of decadent garnish,
Eggs Free Range $2.50 each
Nz Free Range Organic Pork
Pork Ribs $15.00
- Sticky, smoky Pork ribs dripping with Settlers BBQ sauce
Vegetables $7.00
Mini Hot Dogs & Chips $9.00

5. Homegrown $10.90
- all that is good about this country can be found in the homegrown. Lamb, salad a choice of beetroot & horopito chutney or a minty yoghurt sauce aioli & horopito chutney or a minty yoghurt sauce, aioli & velvet relish
11. Mini Squawk Dawg $7.40
- 1/2 size beef pattie, salad, aioli & velvet relish
6. Velvet Burger $10.90
- it has venison, salad, grilled pineapple, with chilli mayonnaise & velvet relish. You definitely want to try this one with a bit of extra bacon
2. Hottie $9.90
- this is our hot one. It has a beef pattia, salad, grilled mango with chilli mayonnaise. Velvet relish & as much chilli sauce as your taste buds can handle
Half Scoop Skinnies $3.9
Bacon $ 2.5
Aioli Chilli Mayo, Sweet Chilli Sour Cream $1
Minis
- these bad boys are a bit smaller ( about 3/4 the size) but rest assured they’re just as testy

Chef's steak sandwich $21.50
- juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.
Fish and chip $17.50
- Thai serves the freshest and best fish and chips in the region so drop in relax and have bite to eat
Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
Stout and beef hotpot $16.50
- A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
Chicken burger $19.50
- Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries
Thai fish curry $16.50
- Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice
If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces
Beef baco blue cheese burger $18.50
- A heady mix of our juicy beef pattie, blue cheese aioli, plum chutney and luscious bacon with lettuce, red onion and tomato. Served with our golden fries.

Choux bun $4.50
- seasonal fruit & vanilla choux pastry
Jam Doughnut $3.50
Feta & rocket omelette $6.50
Scrambled egg, tartufata $6.50
Far Breton $3.50
- Traditional prune & vanilla pastry from Brittany
Champagne ham & provolone sandwich $7.00
- ham provolone piccalilli wholegrain mustard mayonnaise greens
Seasonal fruit roulade GF $6.00
Chocolate cake $6.00
- valrhona chocolate, espresso

Argentinian Bbq Flat Iron Steak N/A
- with Chimichurri & Fried Green Banana Chips
Loaded Wedges $14.5
- with cheese, bacon, sweet chilli & sour cream add pulled pork $5
Pork & Prawn Tortellini Dumplings N/A
- with wilted asian greens & pickled ginger dipping sauce
Sriracha Chicken Bites $14.5
- sous vide chicken thigh with our spicy sriracha sauce & blue cheese aioli
Winter Lamb Salad N/A
- with Carrots, Puy Lentils, Feta, Lemon & Thyme
Mexican Street Corn N/A
- with feta, lime, coriander & chorizo crumb
Braised Rabbit Leg Croquettes N/A
- with spring pea puree, pickled radishes, carrots & olive soil
Porter Braised Beef Short Rib Mini Yorkshires N/A
- with horseradish whip