The Local in Auckland Menu

The Local in Auckland has no menu available, but can choose from many other options such as WON TON or CHIPS from Birkdale Takeaways. Cheltenham Dairy offers many options including Made Locally and Mince & Tasty Cheese. Indian Express Restaurant includes a wide range like Chicken Korma or H = Half / F = Full. Egg Fried Rice and Chicken Fried Rice from . Penoen Xian Restaurant offers Just Eat and Kebab Rice.

Nearby Sample Menus

  • with Fries extra $3.00
  • Meals on Rice N/A
    • All meals are served in a container on rice with salad and hummus
  • Any Combo - one size $13.00
  • Falafel (Vegan) Sm $9.50/Lg $11.00
  • Zucchini & Feta Fritters Sm $9.50/Lg $11.00
  • Lamb Doner Sm $9.50/Lg $11.00
  • Rice $4.00 a serve
  • Sweet Chilli Sauce N/A
  • SNACK PLATTER $12.50
    • wontons, mini samosas and spring rolls with dipping sauce
  • VEGETARIAN BRUNCH $18.00
    • roasted whole field mushrooms, hash browns, Swiss Cheese, basil pesto, slow roasted tomatoes, buttered spinach, poached eggs and toast
  • Egg $2.00
  • HAND CUT CHIPS $8.00
    • with garlic aioli and tomato sauce
  • CRUMBED CHICKEN TENDERS $16.00
    • glazed in sweet chilli and honey with blue cheese aioli, fries and a garden salad
  • half dozen for $14.00
  • BLACKSMITH SEAFOOD CHOWDER $14.00
    • creamy house made chowder with fresh fish, prawns, shrimps, potatoes, bacon and mussels with toasted garlic bread
  • BEER BATTERED FISH AND CHIPS
    • fresh fish in a beer batter with hand cut chips, salad, lemon and a house made tartare sauce
  • Celines Fries $9.50
    • Fries topped w/ Melted Mozzarella & Mint Yogurt, Tahini sweet chillis Balsamic
  • Grilled Chicken Pizza $16.50
    • Roasted tomato, Onion, Garlic Oreganos, Mozzarella
  • Add extra eggs $26.00
  • Mix Grill $18.50
    • Lamb & Chicken on rice w/ Mediterranean salad, mint yogurt & tahini. Also Served as Salad
  • With Chicken $13.50
  • Triple Cheese Pizza $14.50
    • Melted Mozzarella, Feta Tasty Cheese, Oregano and garlic
  • With Chicken $18.50
  • Choose Any: $7.50 each
    • Hummus, Falafel, Fries w/ Aioli, Wedges, Nuggets, Labaneh
  • Mushrooms $3.50
  • Fresh Banana and Maple Syrup $10.50
  • Lamb Shank $17.00
    • with mash potatoes and green salad
  • Kid's Breakfast $9.50
    • Bacon, egg, tomato & hash brown
  • Tomato $3.00
  • Mushrooms on Toasted Brioche $16.50
    • with Bacon
  • Jam (Strawberry or Apricot) $8.00
  • Extra scoop ice creams $1.50
  • Plain rice
  • Chicken nibbles $5.00
    • 4 Pieces
  • Chow mein with crispy noodles, chop suey without noodles
  • Black bean sauce
  • Chicken sweet corn soup $10.00
  • Extra free range bacon $3.00
  • Vege bari goreng with noodles $14.00
  • Vege pad thai $14.00
  • (seasoned salad with chicken or salmon)
  • Vege Udon $12.00
  • Pork Katsu Ramen $15.00
  • Egg Pork Katsu Don $13.50
  • Seafood Udon $14.00
  • Seafood Yaki Udon $15.00
  • Spicy Seafood Sizzling $14.50
  • Fresh Salmon Salad $16.00
  • Prawn & Sweet Chilli $24
    • prawn, sweet chilli, garlic, spring onions & mozzarella
  • Hot Chocolate Brownie $12
    • with chocolate sauce & vanilla ice cream
  • BBQ Pulled Pork $24
    • red onion, caramelised kumara, mozzarella & rocket
  • Red Shed Sliders $15
    • a serving of three sliders: beef ‘n’ cheese; pulled pork Memphis style, or beer battered fresh fish (one of each, or three the same)
  • Kumara mash with jus $5
  • Truffle mash with jus $5
  • Hawaiian $22
    • ham, pineapple & mozzarella
  • Spicy Pepperoni $24
    • pepperoni, jalapeno peppers, mozzarella, oregano & garlic
  • Soldiers $7
    • Boiled egg with toast for dipping
  • Benedict - Gluten Free Bene $19.5
    • Zucchini rostis, Wilted spinach, Avocado, Tomato & Citrus hollandaise
  • The Junior $9
    • Ham & cheese toasted sandwich, fresh fruit & a chocolate fish
  • Free range bacon, Westmere pork sausage, House smoked salmon $5.5
  • Chicken Burger $20
    • Turkish bread, Grilled free range chicken, free range bacon, Avocado, Kumara chips, Aioli sauce & Fries
  • Junior Hotcakes $8
    • 2 Hotcakes, fresh banana & maple syrup
  • Stewart Island Salmon Potato Cakes $19.5
    • Wilted spinach, Free range soft poached egg & Citrus hollandaise, Kumara chips & Beetroot feta dip
  • French Toast $18
    • Free range crispy bacon, Banana, Berry compote & Maple syrup
  • fish and egg $6.80
  • banana $1.50
  • Egg $4.50
  • Super burger $9.50
  • Mussel(homemade) $2.80
  • -Onion, egg or pineapple $0.80
  • *Fish from the window may also be grilled/crumbed/battered- price according to its weinght and additional cooking charge
  • Vegetarian $5.50
  • Chicken Chow Mein / Combination Fries Rice $16.00
  • Wonton Noodle / Wonton with BBQ Pork $7.20
  • Potato Fritter / Wonton / Chicken Nuggets $0.50
  • Pineapple Fritters / Donuts / Hash Browns $0.80
  • Egg / Cheese / Hawaiian / Mushroom $3.20
  • Bami Gorang $11.00
    • With meat, veges, noodles
  • Mushroom / Sweet Corn $2.00
  • Green Curry $10.00
    • Chicken or Pork with coconut milk veges green curry chilli sauce
  • -Spicy chorizo sausage $15.50
  • -Option 1 $12.00
    • 1 Choice of salad + 1 choice of meat
  • -Cured salmon $16.50
  • Breakfast muesli $14.00
    • Handcrafted muesli, seasonal fruits, natural yoghurt, organic soy or organic milk and a strawberry compote
  • -Chicken $15.50
  • -Option 2 $14.00
    • 2 Choices of salad + 1 choice of meat
  • Customized stack
    • 2x poached eggs, avocado, mushrooms, mesculin, tomato relish, choose your bread (5 grain toast, ciabatta or a bagal) and choose your filling.
  • Customized salad
    • Meat choices (pork, beef, chicken)
  • Dessert $10.00
    • Please ask staff about our daily dessert specials
  • The Rock $26.00
    • Chicken, red onion, roasted capsicum, oregano, citrus, sour cream, avocado, coriander & jalapeno
  • Cheese Platter $28.00
    • A selection of New Zealand cheeses served with honey roasted walnuts, marinated olives, Tamarind chutney w/- local award winning Ringawera bread & crostini - Extra Bread $6.00
  • Beer Battered Onion Rings $10.00
    • W/- aioli & sweet chilli
  • Pizza of the Day $25.00
    • Chefs choice - changes daily
  • Ocean Platter $50.00
    • House smoked salmon, baby octopus, oysters, salt & pepper squid, garlic butter prawns, salsa verde & house aioli w/- local award winning Ringawera bread & crostini
  • Paddlepops $3.50
  • Warm Salt & Pepper Squid Salad $18.00
    • W/- chorizo, rocket, cucumber, red onion & chef’s chilli, coriander & ginger dressing w/- side of aioli
  • 100 Chicken nibbles $57.00
  • Bacon Burger $3.50
  • 4 fishes, 4 sausages, 4 potato fritters & $3.00 chips $10.00
  • Bami Goreng (Noodle) $9.50
  • Pork $8.50
  • Pork $8.90
  • Pork $8.50
  • Pork $8.50
  • Firecracker prawns $22.00
    • A fiery mix of prawns, mangetout, red and green peppers, onions and hot red chillies served with steamed rice, sesame seeds, shichimi and fresh lime
  • Wok-fried greens $8.50
    • Tender steam broccoli and bok choi, stir-fried in a garlic and soy sauce
  • Brown rice $3.00
  • Chilli squid $10.00
    • Crispy fried squid dusted with shichimi, served with a chilli coriander dipping sauce
  • Yasai itame $19.00
    • Rice noodles in a spicy green coconut and lemongrass soup, topped with tofu + vegetables, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
  • Lemon lime baked cheesecake $10.00
  • Mushroom onigiri $8.00
    • Balls of sticky rice with mushroom, deep-fried in panko breadcrumbs, served with a spicy chilli sauce
  • Chicken + prawn cha han donburi $19.50
    • Stir fried brown rice with chicken + prawns, egg, mushrooms, mangetout, sweet corn and spring onions served with a side of Japanese pickles
  • Smoked Pork Tenderloin $17
    • Smoked Pork Tenderloin with Cashew Cream Puree, Roasted Yam Salad, Pickled Apples and Mango & Chilli Dressing
  • Roasted Bone Marrow N/A
    • with Beer Braised Beef Cheeks, Preserved Lemon & Parsley Salsa Verde and Grilled Ciabatta
  • Oregano & Mead Wine Slow Roasted Goats Leg N/A
    • with a Bulgur Wheat, Walnut & Pomegranate Salad & Goats Cheese Dressing
  • Sriracha Chicken Bites $14.5
    • sous vide chicken thigh with our spicy sriracha sauce & blue cheese aioli
  • Sticky Asain Pork Ribs N/A
    • with kumara chips, spring onion & sesame seeds
  • Mulled Wine Roasted Plums N/A
    • with blue cheese mousse & toasted walnuts
  • Steamed Mussels $10
    • garlic & herb steamed mussels
  • BBQ Pulled Pork Slider $6.5 each
    • with Red Cabbage & Apple Slaw
The Local

The Local

location

Address

Great South Road, Ramarama, Franklin, Auckland, 2683, New Zealand

phone

Phone

092948320

email

Email

None

clock

Opened hours

9 AM to 9 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Finger Food

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Bar ,  Seating ,  Cards accepted ,  Full Bar

Location
Great South Road, Ramarama, Franklin, Auckland, 2683, New Zealand
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