The Local in Auckland Menu

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The Local in Auckland has no menu available, but can choose from many other options such as WON TON or CHIPS from Birkdale Takeaways. Cheltenham Dairy offers many options including Made Locally and Mince & Tasty Cheese. Indian Express Restaurant includes a wide range like Chicken Korma or H = Half / F = Full. Egg Fried Rice and Chicken Fried Rice from . Penoen Xian Restaurant offers Just Eat and Kebab Rice.

Nearby Sample Menus

Tuna ludus roll $14.00
- Tuna, cucumber, surimi, avocado, bread crumbs, spicy / wasabi sauce
Kiwi legend roll $15.00
- Teriyaki chicken, avocado, cream cheese, pickles, sweet chilli sauce, kiwifruit, bread crumbs, pineapple, teriyaki sauce, wasabi sauce, pink sauce
Bodybuilder roll $15.00
- Teriyaki chicken, tuna, salmon, avocado, surimi, cucumber, bread crumbs wasabi sauce, hot sauce, sesame, seeds
Platter B $65.00
- 54 pieces
New york roll $13.00
- Prawn, surimi, avocado,cucumber, masago, BBQ sauce,wasabi sauce
Teriyaki chicken / Katsu chicken on rice H$7.00/F$12.00
Spicy bodybuilder roll $15.00
- Teriyaki chicken, tuna, salmon, avocado, surimi, cucumber, bread crumbs, wasabi sauce, hot sauce, sesame, seeds, spicy sauce
Funky noodle $10.00
- Funky beef soup, teriyaki chicken, surimi, srpring roll

Creamy Seafood Chowder $14
- Loaded With Seafood, Served With A Toasted Ciabatta
Lamb Shank $22
- Thyme & Cardamom Braised Lamb Shank, Roast Root Vegetables, Jus
Eggs On Toast $16
- Eggs Any Style, On Ciabatta Toast, Salad Greens And Hollandaise
Eggs Benedict $20
- Toasted English Muffin, Wilted Spinach, Hollandaise Sauce With Bacon Or Smoked Salmon
Bacon/ Roast Vegetables $6.0 each
Haloumi Stack $20
- Slow Roasted Eggplant, Portobello Mushrooms, Haloumi, Wilted Spinach And Cherry Tomatoes
Brigham Big B/Fast $24
- Bacon, Prime Pork Sausages, Hash Browns, Mushrooms, Slow Roasted Tomato And Eggs Your Style On Grain Toast
Smoked Fish Pie $19
- Smoked Fish, Leeks, Flaky Pastry Top, Served With Salad Greens And Crisp Potatoes

Gravy $2.00
Banoffee Pie $9.50
- a tasty pie made with bananas, cream and toffee served with lashing of whipped cream, garnished with fresh seasonal fruit
Meat And Seafood Platter
- Lamb skewers, hummus, stuffed grapevine leaves, calamari rings, prawns, celery and carrot stick served with lavash bread
Garden Salad $6.00
Scotch Fillet $27.00
- 250g scotch fillet cooked to your liking served with your choice of either a garlic, pepper or mushroom sauce and your choice of either salad or fries or gourmet potatoes and fresh market vegetables
Curry sauce $4.00
Calamari Rings $13.50
- Tender crumbled calamari rings served with tartare sauce and a garden salad
Seasoned Slow Cooked Pork Belly
- Served with carrot puree and onion rings served with zucchini salad, pine nuts and balsamic dressing

FRENCH TOAST FR $18.00
- Brioche, free range bacon, caramelized banana, berry coulis & maple syrup
MUSHROOMS $14.00
- Mixed mushrooms in a creamy horseradish herb sauce on sourdough (w free range bacon $18 ) >>
BIG BREAKFAST FR FF>>Your choice of eggs on toast w free range bacon, mushrooms, Freedom Farm pork & fennel sausage, truss tomatoes, little John & Jams bacon hash
PORRIDGE $14.50
- Served w toasted almonds, berry coulis, brown sugar & milk
HAWAIIAN BEEF BURGER FF $20.00
- Mahy Farm’s Wild lean beef, cheese, crispy free range bacon, pineapple, whole grain mustard, aioli & chili jam (XL w a fried egg $22.00) >>
EGGS BENEDICT $18.50
- On English muffin w spinach & house hollandaise
OMELETTES $19.00
- Baby spinach, pesto, tomato & feta
OMELETTES $19.00
- Smoked salmon, cream cheese, capers, & herb mix

Lamb, Prawns, Seafood or Fish $18
39. Thai Schnitzel $18
- Golden crumbed meat topped with stir fried eggs in sweet chilli paste and yellow curry powder with celery, onion, spring onion and capsicum
4. Satay Chicken/ 4 Sticks $9
- BBQ chicken served with satay sauce. (NO PEANUTS, with use Monk bean instead)
30. Pad Kratiam Prik Tai $14 - $18
- Stir fried garlic & pepper topped with coriander
Lamb, Prawns, Seafood $16
66. Pad Ped Pak $13
- Stir fried spicy mixed vegetable made with Red curry paste, phizom, pepper seed, tofu & cashew nuts
Chicken, Pork or Beef $14
Lamb, Prawns, Seafood $16

(platter comes with pita bread Add Chicken or lamb for an extra $3.50)
Cajun Chicken & Prawn $15.00
Lamb $15.50
Chicken $13.50
Filo sigara
Chicken $13.50
Mix $14.50
Pita Bread

THAI FISH CAKE $6.50
- Thai fish cake served with sweet chili sauce and chopped peanut
MASSAMAN CURRY chicken or pork or beef $14.50
CASHEW NUTS Vegetarian with Tofu $12.00
PANANG CURRY prawns $16.50
GINGER chicken or pork or beef $14.50
RUANG THONG FRIED RICE $15.00
- stir fried rice with prawns and chicken egg, pineapple, and vegetables with cashew nuts
HOT-BASIL chicken or pork or beef $14.50
(Stir-fried your choice of meat with vegetables, garlic, and pepper)

Karaage chicken $5.50
- Mild or spicy
Prawn katsu $5.50
Tofu salad $5.50
Karaage Chicken / salmon
- Fried chicken or salmon in japanese style
Extra rice $1.00
Salmon katsu $5.50
Potato katsu $5.50
Chilli Chicken / Beef / Pork / Tofu
- Jalapeno and red chilli sauce

Plain Egg $8.50
Pork $9.90
Ham $2.50
Beef Chow Mein
Beef Fried Rice $9.50
Chicken $9.50
Pork $9.90
Curry Chicken

·fresh salmon sashimi
Teriyaki chicken & salmon don combo $13.50
Crispy vegi spring roll $6.50
Yakiniku beef don $13.50
Sushi party pack
- 40 pcs / 60 pcs
Chicken / pork katsu don w curry $15.00
Seaweed salad $7.00
Sushi from $1

FISH KEBAB $10.99
CAJUN KEBAB ON RICE $14.90
CHICKEN SALAD $13.99
BEEF MOUSSAKA $15.99
CHICKEN $11.50
MIXED SALAD $14.99
- chicken and lamb
BEEF CHILLI $11.99
1/2 CHICKEN $10.99

Pork Cutlets $6.50
Fried Fermented Tofu $7.50
Teriyaki Chicken $10
- Teriyaki Chicken . served with a balsamic drizzled side salad and rice.
Spicy Beancurd $7.50
Pork Cutlets $10
- Taiwanese style deep-fried pork cutlets served with seasonal vegetables and rice.
Moroccan Lamb $12
- Moroccan spice infused lamb, grilled and served with a balsamic drizzled side salad and rice.
Soya Chicken Leg $11
- Soya braised whole chicken leg served with noodle soup.
Teriyaki Eel $17
- Top grade teriyaki eel, served with a balsamic drizlled side salad and rice, (limited supply, please ask for availability)