The Local in Auckland Menu

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The Local in Auckland has no menu available, but can choose from many other options such as WON TON or CHIPS from Birkdale Takeaways. Cheltenham Dairy offers many options including Made Locally and Mince & Tasty Cheese. Indian Express Restaurant includes a wide range like Chicken Korma or H = Half / F = Full. Egg Fried Rice and Chicken Fried Rice from . Penoen Xian Restaurant offers Just Eat and Kebab Rice.

Nearby Sample Menus

Tacos – soft shell flour tortilla w/ your choice of filling 8
- Beer Battered Fish Fillet, iceberg lettuce & jalapeno crème Fraiche
The King! 115
- 700g of Red King crab w/ garlic butter and lemon
Catch Of The Day 29
- pan seared market fish w/shack bean stew, tomato, olives & grilled mussels
Shack 'n' Cheese 12.50
- Ham, Mac 'n' Cheese...Yum!
Rocky Horse Jr. 12.50
- Kids Burger with beef patty, swiss cheese w the choice of waffle fries of steamed veggies (broccoli, cauliflower & carrots)
Corn Tortilla Chips 14
- w/ whipped kumara, sour cream & jalapeno tomato salsa
Add bacon, Swiss cheese, avocado, mushroom or an onion ring for 2 each
Kumara & Pumpkin Seed Bread 8

Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..

R34 Prawns in Gravy Egg on Rice $11.50
F44 Pork with Pickled Vegetable $18.00
C9 Sizzling Chicken with Ginger & Spring Onion $18.00
B6 Roast Meat Choice of Three Combination $26.00
F48 Roast Pork with Tofu Clay Pot $18.00
R28 Hot & Spicy Chicken with Peanuts on Rice $11.00
R20 Combination Meat & Veg. on Rice $12.00
R43 Pickled Veg. & Pork on Rice $11.00

Lamb $18.00
30. Pad Ka Praw
- Chilli, garlic, bamboo, mushroom, bean, zucchini and sweet basil
81. Pad Ka Praw Jae $15.00
- Stir fried seasonal vegetables, tofu, chilli, garlic and basil leaves
61. Pad See Ew
- Fried noodle with dark soy sauce, egg, carrot and green vegetables with your choice of chicken, beef or pork
9. Poh Pia Sod (4pcs) $8.50
- Fresh vegeetables, lettuce, coriander, carrot, mint and steamed pork and prawns stuffed in rice pastry
Duck $22.00
79. Massaman Tofu $15.00
- Thai massaman curry cooked with tofu, red bean, potato and vegetables
Chicken/Beef/Pork $15.50

maguro tataki $22.30
- tuna tataki with roast onion wave, yuzu kosher, pickled garlic
hamachi sashimi salada $18.90
- kingfish sashimi salad, yuzu truffle dressing
mato dai $10.90
- john dory
broccoli shinme $8.30
- tender stem broccoli, moromi miso and ginger dressing
yaki hinadori $38.00
- chilli miso roasted baby chicken
ya say no moriawase $14.90
- assorted seasonal vegetable tempura
kobuta no libs no yaw ara ka nikomi $28.90
- master stock baby back pork ribs, cashew nut and sansho salt
tokusen nigiri $30/$38
- with matching sakes add

Creamy Lentil & Onion Soup $14.00
- Drizzled with paprika oil, squeeze of lemon, hot bread
Carmen's Lamb Cordero $32.00
- Succulent braise-roasted lamb shoulder on the bone, with organic barley & silverbeet pilaf, oregano, caramelised carrots and pan juices
-Larger Portion with Garlic Bread $13.00
Kofte Burger $17.00
- Deconstructed burger, chargrilled spicy beef patty, smoky eggplant, tomato, red onion, parsley, garlic labneh, flatbread
Crackle Dawg Chips $14.00
- Topped with succulent porky mussels
The People's Pizza $19.00
- Potato, mushroom, caramelised onion, smoked paprika, horseradish cream
Hummus for Syria $19.00
- Hummus, pulled lamb, tomato mint salsa, toasted almonds, crisp flatbread
Olives / Nuts $5.00

Pichi Pachi $13.50
- vanilla, eggplant mousse, candied eggplant, Genoese sponge, and raspberries
Crab Risotto $18
- dressed with parmesan and truffle oil
Waitakere $26
- Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce. Gluten free pizza base $4
Prosciutto Salad $17
- grilled endive, caramelised pear, walnut and blue cheese
Stuffed Capsicum $24.50
- capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
Chicken Cacciatore $28.50
- presented with olives, tomatoes and baby potatoes
Panzanella Salad $8.50
- w/- tomato, capsicum, caperberries & croutons
Sicilian Potatoes $8.50
- w/- onion, jam & fresh herbs

organic french toast (V) $18.00
- Red wine poached pear, pomegranate anglaise, matcha crumble, pistachio and maple syrup
Hunter $21.00
- Spinach chorizo, creamy mushrooms, minted peasm wild rocket, grana padano, ciabattam crumbed hen egg
Rosemary potato rosti $20.00
- Herbs creme friache, capsicum emulsion, relish, greens, smoked salmon and poached eggs
Italian lady(GF) $19.50
- Freedom loaves*, feta, avocado, heirloom tomatoes, poached eggs, red onion, za'atar, drizzled with basil pesto italian glaze
Beef short ribs(GF)(DF) $24.00
- Slow cooked beef rib, confit potatoes, spinach, onion jam, jus, watercress
Bun cha(DF)(GF) $20.00
- Old fashion vietnamese BBQ, free range pork cakes served with rice noodles, greensm coriander, mint, bean sprouts, pickled carrot and lime chili dressing
-Free range bacon / house smoked marlborough salmon / two organic beef sausage $6.00
Adds on

Slow Roasted Tomato $4.0
Banana Split 1/2 Banana with ice-cream, cream & sprinkles -
Long Macchiato $4.0
Eye Fillet Grilled Eye Fillet on a creamy dauphinoise potato with green beans & roasted vine tomato finished with red wine jus. $33.5
Nice Block Ice block See freezer for flavours $4.0
Cheese Platter Three of New Zealand’s best cheeses to your table: Creamy Aorangi Brie, Kikorangi Blue & Waxed Port Wine Cheddar served with chutney, crackers & fresh fruit 1 option $12.5 - 2 options $24.0 - 3 options $45.0
- Free Range Bacon $16.5
Ice-cream Sundae Vanilla ice-cream with strawberry, chocolate or caramel sauce -

Fried Pancake $ 8.00
- With pork
Spicy Noddle $ 6.00
Steamed Bun $ 1.20
- With Vege
Noodle $ 6.00
- With bean paste
Fried Rice $ 10.00
- With prawn
Chinese Cabbage $ 5.00
- With chilli
Lamb Bone $ 6.00
Pancake $ 3.00
- With lamb & spring onion

Teriyaki Chicken Udon $9.90
41 pieces $50.00
Chicken Donburi $10.90
Tempura Udon $10.90
Beef Udon $9.90
Udon $7.90
Dumpling (10) $6.50
Chicken Teriyaki $9.90

Creamy mushrooms 18.5
- portobello and button mushrooms, chorizo, truffle oil, potato floss
steak sandwich 22.5
- 180gm tender grilled scotch fillet, roasted beetroot, roquette, onion jam, Turkish pide w fries
eggs benedict 19.5
- spinach, hollandaise on a kaiser roll with bacon
soup of the day, toast 13
veggie works 17.5/add bacon21.5
- seeded mozzarella ball, creamed butternut, herb roasted tomato, poached egg, roquette, salted pumpkin seeds, sourdough
seafood chowder 17
- an aromatic thick seafood chowder including prawn, scallop, squid, fish with toasted pide
eggs benedict 20.5
- spinach, hollandaise on a kaiser roll with house smoked salmon
satay chicken salad 19.5
- julienne vegetables, crispy noodles, satay dressing

-Seafood with bean curd / Eggplant with diced chicken / Chicken with stewed salted fish and bean curd $28.00
-Plain stream and served with soy sauce / Steam with black bean sauce / Deep fried whole fish POA
-Steam with black bean sauce and vermicelli shuck / Light fried with chilli, garlic & pepper (large only) M $28 / L $55
-Sashimi / Urchin & egg tart / Urchin pancake / Urchin fried rice 4pcs $32 / 6pcs $48
Minced beef soup with egg / Mixed seafood soup with bean curd S $9.80 / L $19
Malaysian style stir-fried prawns in sambal sauce with rice $22.00
●Mussels
●Venison

Sliced Pork Belly in Garlic sauce $11.80
Dried Beancurd with vegetables $16.80
Sauteed pork kidney with cumin $16.80
Pork ribs with home made noodles in Clay pot $10.80
Beef with cumin on rice $11.80
Eggplant in spiced gravy on rice $11.80
Braised Eggplant on Rice $11.80
Stir-fried Noodles with Egg $10.80

Panko Crumbed Goats Cheese Balls N/A
- with honey & toasted almonds
Salt & Pepper Squid $10
- with lemon & aioli
Chicken Nuggets $10
- golden fried chicken nugget with aioli
Porter Braised Beef Short Rib Mini Yorkshires N/A
- with horseradish whip
Mussels of the Day $10.9
- A different Mussel special everyday. Ask our friendly staff for details of today’s dish!
Not Fish & Chips N/A
- pan seared snapper with duck fat roasted potatoes & crushed minted peas
Fries $7.9
- Fries with Aioli & Chilli Jam
Winter Lamb Salad N/A
- with Carrots, Puy Lentils, Feta, Lemon & Thyme