The Local in Auckland Menu

Margherita MTR $39 STD $19.50
- Tomato pulp, mozzarella, basil, parmesan, extra virgin olive
Pugliese MTR $44 STD $21.50
- Tomato pulp, mozzarella, oregano, chilli, garlic, capers, olives, anchovies, red onion, feta cheese
Boscaiola $54 / $25.5
- Champignon mushrooms, mozzarella, baby spinach, roasted pine nuts, cream, parmesan, truffle oil
Tiramisu $11.50
- Farina made classic Kahlua tiramisu
Arancini $12.50
- Tomato risotto balls filled with mozzarella, peas
Pollo MTR $56 STD $26.50
- Roast Chicken, tomato, mozzarella, olives, capers, red onions, caponata of eggplant, zucchini, capsicum
Croquettes $10.50
- Mash potato croquettes, mozzarella, salami
Salsiccia MTR $49 STD $23.50
- Italian pork fennel sausages, mozzarella, spicy broccoli, extra virgin olive oil

Kids Burger $10.00
- Beef patty, lettuce, tomato, cheese, mayonnaise with a hash brown
Farmhouse Breakfast $19.00
- Streaky Bacon, Two Eggs, Oven Roasted Tomato, Creamy Mushrooms, Hash Browns, Wilted Spinach, Nurnberg Sausage and Toast
- Streaky Bacon $16.00
Toasties $7.00
- Served with kid's side choose from - Cheese, pineapple, bacon
- Smoked Salmon $18.50
Lemon Pepper Infused Fish of the Day $22.00
- Spicy Mash, Remoulade Sauce, Caramelized Lemon, Wilted Spinach, House Salad
Egg Benedict
- Two Poached Eggs on English Muffin, Hollandaise Sauce with
Kids Pasta $10.00
- Small size chicken pasta or Bolognese

Garlic Naan $ 3.5
- Topped with garlic
Everest Chicken Curry
- Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.
Naans and Roti $ 3
Cucumber and coriander raita
Saag Gosht
- Dice lamb and fresh spinach cooked together with spices then finished with dash of cream.
Chicken Sekuwa
- Boneless chicken breast marinated with Nepalese Herbs and spices, cooked in clay. oven served with crispy rice flack salads and Nepalese chutney.
Mixed Vegetable curry
- Fresh seasonal vegetables: zucchini, carrot, cauliflower, beans, potato and peas cooked together with onion, tomatoes and spices
Everest Fish curry
- Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.

Large 18" Pepperoni $30.00
- Real New York Pepperoni
Large 18" Veggie $32.00
- Fresh cut Capsicum & Mushroom
HOT Buffalo Wings
- Our Buffalo sauce packed with extra Heat!
Sal's Classic $11.00
- Any slice, 3 knots, Sal's Legendary sauce, Can of Soda
Little Neck Combo $15.00
- Any 2 slices, 3 knots, Sal's Legendary sauce, Can of Soda
Large 18" Meatball $31.00
- Thinly Sliced Meatball
Large 18" Cheese $25.00
- Sal's Legendary Sauce and Premium Wisconsin Mozzarella
A Taste of NY $100.00
- 4 of our Signature Large 18" Pizzas Cheese, Pepperoni, Meatball, Sausage

Oven Roasted Half Duck $35.50
- Roasted half duck served on a potato mash with pear, blue cheese and walnut salad and a rich creamy jus
Extra sauce options $2.00
- mushroom gravy, bearnaise, horseradish, whole grain mustard, English mustard, blue cheese, garlic or pepper sauce
BBQ Bacon Beef Burger $16.90
- flame grilled 200g premium beef with cheese bacon house salad & BBQ sauce served with fries
TIGERPRAWN & SCALLOP SALAD $26.50
- seared tiger prawns and scallops on our house salad with fresh rockmelon avocado cucumber tomato and red wine vinaigrette
Soup of The Day $8.90
- ask your server for today selection
House Salad
(all flame grilled dishes are served with fries & salad or potato mash & vegetables all steaks served with the V grill's famous red wine jus)
Roast potatoes with Garlic Mayo

Cinnamon French toast $18.50
- with brioche, grilled bacon, candied banana, berry compote, passionfruit creme & maple syrup
Toasted ciabatta $4.50
Verve big breakfast $21.00
- with grilled lamb cutlet, sausage, bacon, poached eggs, grilled tomato, baby spinach, home made rosti & toasted ciabatta with a side of relish
Pan fried chicken livers $17.00
- with bacon, leek, mushroom in a red wine rosemary cream served with toasted ciabatta
Wedges with sour cream and sweet chilli sauce $6.50
Verve chicken sandwich $20.00
- lemon marinated chicken breast with rocket, red onion & avocado salsa on grilled garlic-rubbed turkish pide with honey lemon dressing
Dukkah crusted chicken salad $20.00
- with cherry tomatoes, cucumber, roasted pumpkin & kumara tossed in chargrilled capsicum vinaigrette
Shoestring fries with tomato sauce $6.50

-add bacon extra $4.00
Wilted spinach $6.00
Wilted spinach, kale, grilled tomato (v) $20.00
Bug breacky $27.00
- Free range eggs any style, hash browns, bacon, sausages, mushrooms & grilled tomato on your choice of toast
-grilled crab meat $25.00
-homemade potato hash browns $6.00
-hot house smoked salmon $22.00
R&c's banana and coconut bread toasted and served with homemade almond butter (gf/ df/ sf) $12.00

Tarakhi Fish $2.50
Beef Black Bean / Chicken Fried Rice / Nasi Gorang / Sweet & Sour Pork / 1 Dozen Wontons $45.00
Curry Pork On Rice $10.50
Spring Roll $1.80
Prawn & Cashew Nuts $14.00
Ham $2.50
Vegetarian $4.00
Bami Gorang (Noodles) $12.50

Chicken Burgers Combo $6.20
- Chicken Burger; Chips; Fish; Drink (any $1.00 drink)
FROM:
Egg $1.90
Large $45.00
- (choose any three combination)
Tomato $2.50
Chicken $2.80
Egg $2.60
BBQ Pork Chow Mein $8.50

Grilled Gamefish and Chips $21
- served with Lemon and Seacow Chilli Jam
Salmon Fish Cakes $15
- served with Green Salad, Lemon and Seacow Tartare Sauce
Steamed Prawns $18
- with Seaweed Salad, Lemon Mayonnaise
Oysters, Natural half dozen: $15 / 1 dozen: $23
- freshly shucked with Red Wine Vinegar
Chips $4
Salt and Pepper Squid $16
Grilled (Snapper/Blue Cod/John Dory/Salmon) and Chips $19.50
- served with Lemon and Seacow Chilli Jam
Seared Scallops $18
- served on a bed of Green Leaf Salad with Lemon Mayonnaise Oressing

Nearby Sample Menus