The Local in Auckland Menu

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The Local in Auckland has no menu available, but can choose from many other options such as WON TON or CHIPS from Birkdale Takeaways. Cheltenham Dairy offers many options including Made Locally and Mince & Tasty Cheese. Indian Express Restaurant includes a wide range like Chicken Korma or H = Half / F = Full. Egg Fried Rice and Chicken Fried Rice from . Penoen Xian Restaurant offers Just Eat and Kebab Rice.

Nearby Sample Menus

Barbeque Pork $11.90
Egg Foo Yoong (No Meat) $8.90
A $48.00
- 12 Won Tons, Combination Chow Mein, Barbequed Pork Fried Rice, Ginger Beef, Sweet and Sour Pork
Carton of Mushrooms $5.50
no Vegetables, with or without Rice
Sirloin Steak $16.90
Hot Dog $2.00
Sweet & Sour Won Tons $12.90

Prawns $5.00
Steak & Mushrooms $16.50
Chicken & Sweetcorn $7.50
Prawn Crackers $2.00
BAMBOO SPECIAL $17.50
- - With prawns, chicken, BBQ pork, mushrooms & cashew nuts
Meat $4.00
Vegetarian Burger - cheese, pineapple & egg $4.50
Ham $4.50

Blue Cheese $11.90
- 1/3 lbs prime beef, blue cheese, mayo, salad & tomato relish
Choice of Salads: lettuce, tomato, cucumber, onion, carrot
Chilli $8.90
- 1/3 lbs prima beet chili & sauce, mayo, salad & tomato relish
Vege $8.90
- Vegetable pattie mayo salad & tomato relish
Vege $15.50
- Tomato base, mozzarella cheese, capsicum, olives, capers, mushroom, onion, orange, chili
Lamb with Rice $12.50
- Marinated lamb, rice, hummus, yoghurt, salad a tomato relish
Mushroom $13.90
- Napolitana tomato sauce, mozzarella cheese, mushroom, parsley, oregano
Napoletana $13.90
- Tomato base, mozzarella, capers, anchovies, oregano

WARM BEEF SALAD 23.5
- W Beetroot, Mozzarella & Spinach Salad FW a Chilli Scented Vinaigrette & Toasted Pine Nuts
FRESH SEASONAL VEGETABLES 8
OPEN STEAK SANDWICH 22.5
- PRIME ANGUS SCOTCH FILLET W BEETROOT & HORSERADISH RELISH, ROCKET, TOMATO & CHUNKY FRIES
HALOUMI, PEA, ZUCHINNI & MINT FRITTERS 19.5
- SW Roasted Cherry Tomatoes & Watercress & Fresh Yoghurt
BRUSCHETTA 12.5
- W VINE RIPENED TOMATOES, FRESH BASIL, PARMESAN, BALSAMIC, ROCKET & GARLIC OLIVE OIL
250 GRAM PRIME ANGUS SCOTCH FILLETS 32.0
- SW CHUNKY FRIES, FRIED EGGS, ROCKET SALAD & FW TRUFFLE OIL INFUSED PORTABELLO MUSHROOM
VEGETARIAN & GLUTEN FREE OPTIONS AVAILABLE ON REQUEST
RISOTTO - CHANGES DAILY 23.5
- (your waitperson will advise)

Churros $12.00
- Jammy raspberries, hot chocolate sauce, cream
Olives / Nuts $5.00
Market Fish Paella $29.00
- Pan roasted white fish, served on saffron paella rice with green beans, lemon and aioli
Carmen's Lamb Cordero $32.00
- Succulent braise-roasted lamb shoulder on the bone, with organic barley & silverbeet pilaf, oregano, caramelised carrots and pan juices
-With Finger Toast $9.00
Ceviche $18.00
- Marinated white fish, lemon & lime juices, avocado, fresh coriander, coconut mayo
Kofte Burger $17.00
- Deconstructed burger, chargrilled spicy beef patty, smoky eggplant, tomato, red onion, parsley, garlic labneh, flatbread
Black Sea Sujuk Flatbread $19.00
- Sujuk sausage, chargrilled peppers, tomato, cheese and broken egg

Eggs $10.50
- Eggs of your choice on toasted ciabatta
Vegetarian Big Breakfast $21.00
- With mixed seasonal veges, eggs and toasted ciabatta
Takeout fresh fish & chips $12.00
Tofu $13.00
Fish (Friday To Sunday) $14.00
Fresh Tempura Battered Fish $16.00 with Salad $20.00
- With chips served with mesclun, homemade garlic aioli and lemon infused olive oil drizzle
Takeout boats of chips with aioli $7.00
Bagel $15.00
- Bagel with Smoked Salmon cream cheese, capers, house pesto, tomato and mesclun

VEGETABLE ROLL $9.00
- cucumber,carrot,avocado
TAX MAX ROLL $15.00
- crabmeat, cucumber, avocado with topping: tomato, raw tuna avocado.
CATERPILLAR ROLL $15.00
- eel, lettuce with topping avocado
SALMON SALAD ROLL $14.00
- cucumber, avocado with topping: raw salmon, onion, fish egg.
VEGETARIAN SUSHI BOX $13.50
- 4 vegetable rolls,2 tofu,2avocados,2seaweed(nigiri)
FRENCH KISS ROLL $14.00
- prawn tempura, lettuce, cucumber with topping shrimp, avocado
VEGETABLE BIBIMBAP w/egg 13.00
SALMON ROLL $11.00
- salmon, avocado

Beef With Black Bean Sauce $23
- nz beef tenderloin stir fried with capsicum,onion & traditional fresh black beans
Beef With Almonds $23
- nz beef tenderloin stir fried with white mushrooms, celery, baby corn topped with almond slithers
Curry Chicken $23
- diced nz chicken fillets served in Asian curry sauce with fresh pineapple and mixed vegetables
Egg Fu Yung $21
- traditional vegetarian style chinese omelette made with beansprouts & fresh vegetables
Duck With Orange Sauce
- roast duck topped with a zesty sweet orange sauce
Five Spiced Prawns $35
- lightly battered king prawns wok tossed in five spice salt
Squid With Black Bean Sauce $27.5
- stir fried nz calamari, stir fried with traditional chinese black beans with capsicum and onions
Mushrooms With Vegetables $21
- wok tossed fresh white mushrooms with seasonal vegetables infused with chinese wine

Ling collars vermicelli soup M($13.00)/L($20.00)
Mapo tofu $16.00
Mix vegetable - stir fry $16.00
Kong po chicken $18.00
Salt & pepper chicken $18.00
Asam fish $28.00
Hokkien noodles $11.00
Rice- plain rice $1.50

Oriental Style Creamy Thai Chili $15.50
- diced chicken breast, onion, mushroom baby spinach Thai chili (choice of your pasta fettuccine, spaghetti, penne)ENTREE
Chicken Liver & Mushrooms $21.50
- Sauteed chicken liver, bacon, roasted garlic, mushroom, spinach fresh basil, sour cream, home roasted crostini
Bruschetta $10.50
- tomato avocado olives pesto V
Toasties with Salad $6.90
- toast sandwiches two filling with mozzarella cheese, choice of, streaky bacon, ham, salmon, onion, tomato, pineapple, mushroom, avocado,
Wedges $8.50
Hunger's Steak Burger $25.50
- grilled sirloin steak, streaky bacon, fry egg, roast truss tomato, lettuce halloumi cheese, brioche bun, home relish and mustard, beetroot puree, fries
Ragazzi open Bagels $11.90
- fresh tomato/avocado/homemade basil pesto(+smoked salmon and capers $5.00)(+streaky bacon and cream cheese $4.00) V
Grilled Sirloin Steak Skewers GF $15.50
- with mushroom veggie and minted Greek yogurt

-Duck fat option $12.00
Poutine (GF) $20.00
- Golden chips smothered in gravy and served with raclette cheese
Duck fat extra $2.00
Key lime pie $12.00
- With a graham cracker crust, lime curd and meringue
Tabasco brined oyster po boy $24.00
- Breaded in cornmeal on a tender hoagie with lettuce, tomato, and homemade aioli
Mix leaves salad (GF)(V) $8.00
- Chardonnay vinaigrette, shaved grana padano
-Add marked raclette cheese from the trolley
Marinated portobello, roasted red pepper and artichoke (V)(DF) $17.00
- With olive tapenade and our own parmesan aioli, served on toasted whole grain sourdough

Steak pie $3.20
Mince and cheese pie $3.20
Sausage roll $1.60
Pork pasty $2.80
Steak and curry pie $3.20
Butter chicken $3.50
Steak and mushroom $3.20
Steak and cheese pie $3.20

Affettato $25.50
- Platter with mixed Italian dry cured meat, artisan salami with olives, gherkins, mustard and home-made bread (g.f available on request)
Filetto di Manzo $44.50
- Charred beef fillet, bone marrow, aubergine paste, potato gratin, zucchini, baby onions, jus (g.f)
Pesce del Mercato $41.50
- Pan-fried market fish, potato, and silver beet crush, mixed seafood in aromatic “broth” all’ aqua pizza (g.f)
6 Course Degustation Menu $149.00
- 1st Caprese, 2nd Cheese Balls, 3rd Duo de anatta (Duck), 4th Pancia di Maiale (Pork),5th Sorbet, 6th Degustation of Chocolate. The description is for one person only. Per Person
Napoletana $26.50
- Tomato, roasted onion, capers, anchovies, garlic, and mozzarella
Verdure di Stagione $9.50
- Fresh seasonal vegetables with roasted hazelnut, lemon and olive oil (v)
Duo di Anatra $44.50
- Pan roasted duck breast and crumbed duck leg meat, orange jelly, orange segments, endive, radish, polenta and duck orange jus (g.f on request)
Fried Cheese Balls $15.50
- The combination of mozzarella, ricotta, parmesan, feta and fontina cheese, breadcrumbed and fried. Served on a bed of arugula accompanied by romesco sauce (v)

- for two $55.00
Deconstructed Tiramisu $16.00
- served with candied walnut and Kahlua cream
-for four $135.00
Spanish Rose Creme Brulee $15.00
- served with berry compote, chantilly, and almond shortbread
Tagine Prawn and Scallops $19.50
- cooked with tomatoes, garlic butter, chilli, mushroom, fresh capsicum and mozzarella, finished in oven and served with pide bread
Affagato $16.00
- espresso shot served with your choice of liquor and vanilla ice-cream
-with double smoked salmon $1.00
Gambas al Ajillo $18.50
- garlic prawns poached in garlic butter, bell pepper, parsley and chilli, served with garlic olive oil croutons

Mediterranean Eggs with Bacon $16.50
Smoked Salmon $7.00
Vietnamese Salt & Pepper Prawn $21.50
- Pickled Cucumbers, Rice Noodles, Chilli, Herb
Grilled Salmon $22.00
- Ginger, Coriander, Baby Spinach, Rice Noodles, Lime Chilli
Banoffee Brioche French Toast $17.50
- Dulce de leche, banana, creme patissiere & cookie crumbs
Free Range Eggs Your Way on Toast Extra (each)
Soup of the Day $14.50
- Aubergine, Tomato, Oregano, Mint - Feta Paste, Toast
Vine Tomato / Aged Gouda / Avocado / Mushrooms $5.50