The Local in Auckland Menu

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The Local in Auckland has no menu available, but can choose from many other options such as WON TON or CHIPS from Birkdale Takeaways. Cheltenham Dairy offers many options including Made Locally and Mince & Tasty Cheese. Indian Express Restaurant includes a wide range like Chicken Korma or H = Half / F = Full. Egg Fried Rice and Chicken Fried Rice from . Penoen Xian Restaurant offers Just Eat and Kebab Rice.

Nearby Sample Menus

Mango
- Battered and stir fried with vegetables in sweet mango chutney.
Prawns / Fish Fillet / Salmon $29.00
Green Curry
- Thai famous coconut green curry.
Vegetarian $12.00
Duck $27.00
Prawns $12.50
Ginger Stir Fry
- Stir fried with garlic, vegetables and fresh ginger.
Vegetable $10.00

Roasted mushroom (v) $4.50
Housemade potato hash (gf) $4.50
Avocado $4.50
Midnight Baker freedom loaf (V, GF) $14.50
- with beetroot hummus, dukkah rolled egg, crispy sumac chickpeas and yoghurt drizzle
Crushed spiced lentils (V, GF) $16
- chopped boiled egg, labneh, flatbread and fresh herbs
Ricotta doughnuts $10.50
- with cinnamon sugar, white chocolate whip
Add bacon $ 18.50
Slow roasted tomato (v) $4.50

Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>

Borek From $11.00
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
Lamb Kebab n/a
- Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Dolma Salad From $7.90
- Vine leaves stuffed with rice and herbs with salad
Mixed Iskender From $14.50
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Vege Falafel From $13.90
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Chicken Kebab n/a
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Humus Kebab n/a
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
Mixed Salad From $13.90
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces

114. Stir Fried Chinese Broccoli in Garlic Sauce $22.00
57. Combination Fried Rice Noodles $11.80
10. Roast Duck on Rice $9.00
15. Combination(3) Of BBQ or Roast on Rice $12.80
90. Fried Shredded Duck with Veges $23.80
27. Beef Brisket Noodles Soup $9.00
32. Pork Slice Marinade with Presewed Cabbage on Rice $10.80
85. Salted Pepper Spare Ribs $23.80

King Size Spicy Beef Rib R $43.00 / L $58.00
- Inc. 2 Rice for R / 3 rice balls por L
Grilled Beef Brisket with Chives / King Size Spicy Beef Rib with Cheese $20.00
●Korean Soup
- inc. Rice & Side Dishes
Spicy Beef Rib $17.00
PP = Per Person
King Size Spicy Beef Rib with Cheese $52.00
- inc. 2 rice balls
Fish Cake Soup / Mussel Pot $25.00
Kimchi Tuna Bibimbap on Stone Pot + Miso Soup $15.00

Sweet & Sour Pork on Rice / Spicy Tofu on Rice $12.80
Golden Mushroom Salad / Seaweed Salad / Cucumber in Spicy Sauce $9.00
Pork with Cabbage / Pork with Celery / Pork with Pickled Cabbage $11.00
Steam Coriander & Shrimp Dumpling $5.80
Diced Chicken with Szechuan Sauce $20.00
Fried Rice with BBQ Pork & Shrimp / Fried Rice with Combination Meat $12.80
Deep Fry Wonton / Steam Beef Tendon $5.80
●Fried Rice or Noodle

Stir fried veggie $16.00
- Various veggies fried with wafu sauce and deep-frying diced tofu
Udon goma-dressing salad $10.00
- Green salad with apple & onion soy sesame dressing
Soft shell crab tempura with salad on the side $15.00
- Deep-frying coated soft shell crab with black sesame sauce at the bottom
Mui chicken kara-age $15.00
- Potato starch coated chicken kara-age with onion & yuzu ponzu or chili yuzu ponzu
Takoyaki 4pcs $6.00
- Deep fried octopus ball with mayo, katsu sauce and bonito flakes on it
Mui home-made pickles $4.00
- Red onion/cabbage celery/spicy carrot
Nagasaki nabe $29.00
- Chicken stock based Nagasaki style jan-pon nabe with various veggie and seafood
Veggie tempura $8.00
- 6pcs of mixed vegetables

Braised lamb shanks $29
- kumara and parsnip purée, blanched green beans and garden salad
Grilled halloumi and portobello mushrooms $19
- on seeded sourdough with fresh tomato, rocket, pumpkin chutney, olive oil and balsamic reduction
Veggie pocked waffles $19.50
- with herb parmesan chicken, lemoned rocket and bearnaise
Junction benedict $19
- poached eggs and wilted baby spinach on a vegetable gratin with burned butter hollandaise, Choice of free range bacon, beetroot infused salmon gravlax or grilled portobello mushrooms
Fajitas
- with guacamole, Mexican salsa, sour cream and salad slow, with choice of:
Vanilla waffles $18
- with frozen yoghurt, banana, Brazilian caramel, agave syrup and granola
Free range eggs $10
- on white or seeded sourdough toast with house tomato relish
Beetroot Infused salmon gravlax $16
- with scrambled eggs and chive mascarpone in a warm croissant

Mixed seafood/Prawn $13.50
C1 Green Curry
Mixed seafood/Prawn $13.50
Vegetable & Tofu / Chicken / Beef / Pork $11.00
C4 Massaman Curry
W3 Sweet & Sour Stirfry
W6 Garlic & Pepper Stirfry
W5 Ginger Stirfry

-Prawn Toast / Deep Fried Prawn Ball $7.00
-Cooked in curry / Cooked in specially prepared chicken soup POA
●Mussels
-Cooked in creamy cheese with or without meshed garlic / Cooked in rice congee (additional $12 for congee) POA
-Fish fillet stir fried with ginger & spring onion / Fish fillet cooked in rice congee (additional $12 for congee) POA
-Stir fried with specially prepared peanut and garlic imperial sauce / Cooked in casserole with rice and vermicelli POA
●Squid
-With black pepper sauce / With lemon sauce / In black bean sauce $22.00

A1 Roast Duck ( Whole /Half) $36.00/ $19.00
C16 Lemon Chicken on White Rice $9.50
K3 Braised Sea Cucumber $38.00
H2 Deep Fried Won Ton $8.00
K11 Braised Hapuka tail $35.00
K4 Steamed Blue Cod
O17 BBQ Pork Egg Fu-Yung $15.00
A10 BBQ Tender Pork $15.00

Seasonal vegetables $9.50
Crackling pork belly, kumara mash, orange jus, apple & walnut salad $23.50
Chicken, Smoky Bbq Sauce, Red Onion, Thyme & Mozzarella $21.00
200g Angus Burger
- with cheddar, onion jam, zucchini pickle, dijon mayo & fries
Slow Cooked Tuscan Lamb Cheek Ragu & Vintage Cheddar Pie
Pepperoni, Ground Beef, Bacon, Mozzarella, Mixed Herbs, Olives $23.00
Caesar Salad / Chicken, Cos Lettuce, Croutons & Parmesan With A Choice Of Traditional Anchovy Dressing Or Blue Cheese Dressing $17.00
Kumara chips with bacon salt & homemade aioli $8.50

Eggs Benedict $15.5
- with spinach and choice of salmon or bacon
Steak Sandwich $19.5
- served with fries
Roquette & Pear Salad $18.5
- with blue cheese
The Breaky $19.5
- smoked bacon, sausage, tomato, sauteed mushrooms, lyonnaise potato, 2 eggs any style & toast
Bacon & Eggs $12.5
- with toasted ciabatta bread
Seasonal Vegetables $7.5
Cajun Beef $22.0
- with mushroom, spinach, red pepper and lemon yoghurt
Classic Margarita $20.0
- sliced tomato, buffalo mozzarella and fresh basil