The Local in Auckland Menu

The Local in Auckland has no menu available, but can choose from many other options such as WON TON or CHIPS from Birkdale Takeaways. Cheltenham Dairy offers many options including Made Locally and Mince & Tasty Cheese. Indian Express Restaurant includes a wide range like Chicken Korma or H = Half / F = Full. Egg Fried Rice and Chicken Fried Rice from . Penoen Xian Restaurant offers Just Eat and Kebab Rice.

Nearby Sample Menus

  • Chicken Dum Biryani $10.00
    • Authentic hyderabadi chicken biryani cooked in dum style
  • Rogan Josh $10.00
    • Tender lamb cooked with onion, garlic, ginger and exotic blend of spice
  • Chilly Chicken (Hot) $10.00
    • Chicken cubes marinated with flour.eggs and cooked with red paste with onion capsicum
  • Andhra Chicken $10.00
    • Chicken cooked in South Indian Andhra spices
  • Chicken 65 (Med Spicy) $10.00
    • Boneless chicken cubes deep fried with batter or flour cooked with curry leaf yoghurt and pound spices
  • Family Pack (Chicken, Mutton, Veg) $38.00
  • Special Family Pack (Chicken Mutton) $40.00
  • Veg Dum Biryani $10.00
    • Authentic hyderabadi veg biryani cooked in dum style
  • extra tabouli $0.50
    • on the kebab
  • -combo $16.50
    • combo served with chips and 420ml drink
  • -combo $15.50
    • combo served with chips and 420ml drink
  • lamb $11.00
  • lamb $11.00
  • chicken $10.00
  • mix burger $7.50
  • small low carb $9.00
  • Pinchos Morunos con Mojo Picon $15.00
    • Moorish skewers of chicken w a Canary Islands pepper sauce
  • Dessert Platter $15.50
    • ideal for one person wanting a trio of mini desserts
  • Five Platter $70.00
    • Select any 5 Tapas dishes. Ideal for 2 persons for dinner
  • Six Platter $84.00
    • Select any 6 Tapas dishes. Ideal for 2 persons for a hearty dinner
  • Crujientes Patatas Fritas Polenta $15.00
    • Rosemary & sea salt infused polenta chips w shavings of manchego cheese & roasted pepper aioli
  • Albondigas con Salsa de Tomate $15.00
    • pork and fennel meatballs cooked in tomato sauce
  • Pear & Manchego Salad $15.00
    • pear, toasted walnuts & shaved manchego cheese tossed with mixed leaves & drizzled with a lemon infused olive oil
  • Patatas Bravas $15.00
    • cubes of fried potato tossed in spices & served w a thick tomato sauce
  • BBQ Pork $12.00
  • Shredded Meat Fried Noodles / Yang Chow Fried Rice $14.00
  • Shredded Meat, Mushroom & Seasonal Vegetable / Stir-Fried Preserved Fish with Vegetable(or in soup) $22.00
  • ●Peking Duck
  • Sizzling Venison with Spring Onion & Ginger / Chilli Venison / Spicy Venison with Chilli $32.00
  • Seafood Tofu Casserole / Beef Brisket Casserole $25.00
  • Salted Shredded Chicken $28 / half
  • Roasted Duck Half $20 / Whole $38
  • Falafel Vegetarian $12.50
  • Marinated olives $1.80
  • Mix $14.50
  • Filo sigara
  • Falafel $10.00/$14.50
  • Tabouli
  • Barbeque
  • Falafel $1.80
  • MIKO'S CREAMY MUSHROOMS $17.00
    • Sauteed mushrooms with baby spinach sundried tomatoes feta & basil pesto Finished with white wine & cream served with toasted flat bread
  • JALAPENO & CHORIZO
    • with mozzarella cheese & wild roquette
  • Wedges $9.00
  • FISH FINGERS $11.50
    • with fries & petit salad
  • SUMMER BREEZE SALAD $17.50
    • salad of leafy greens tossed with diced beetroot roasted pumpkin feta-sundried tomato toasted pumpkin seeds & pancetta Finished with a creamy French Dressing
  • SMASHED AVOCADO $17.50
    • on toasted multigrain with grilled vine tomato with a roquette & feta salad
  • EGGS BENEDICT GF $18.00
    • bacon or ham or salmon, with wilted baby spinach poached eggs served on a vegetable rosti topped with hollandaise sauce
  • FISH & CHIPS $17.50
    • beer battered catch of the day with chips with a small garden salad & tamarind tartare sauce
  • -extra hotcake (please allow 25 minutes) $4.50
  • Hot ‘special’ dish of the day
    • Please see blackboard.
  • Toasted sandwiches
  • Kids fish ‘n’ chips $9.50
  • - scrambled $5.00
  • Soup of the day
    • Please see black board
  • - traditional english muffin $3.50
  • -mushrooms $5.10
  • TUNA ROLL $10.00
    • tuna ,avocado,cucumber
  • SPICY TUNA ROLL $15.00
    • crabmeat, cucumber, avocado with topping: raw tuna, fish egg spring onion.
  • CALIFORNIA ROLL $13.00
    • crabmeat, cucumber, avocado with topping flying fish eggs
  • SALMON ROLL $11.00
    • salmon, avocado
  • DONKATSU ROLL $12.00
    • donkatsu, lettuce
  • CHICKEN KATSU ROLL $12.00
    • chicken katsu, lettuce
  • AGIDASI TOFU w/rice $13.50
  • PHILADELPHIA ROLL $14.00
    • cream cheese, cucumber with topping: raw salmon
  • Hokke $16.00
    • atka mackerel
  • Edamame Rolls $8.00
    • deep fried crispy savory wafer rolls wrapped around edamame beans and sweet chili sauce
  • Steak Don $22.00
    • grilled scotch fillet on rice
  • Soft shell crab $12.00
    • soft shell crab with a soy vinegar jelly sauce
  • SNAPPER $15.00/$23.00
  • Gari $2.00
    • pickled sushi ginger
  • Caramel Snow White $8.00
    • caramel sauce wrapped with mochi
  • Salmon Ikura Don $23.00
    • fresh salmon sashimi and salmon roe on Shi Rice
  • Naan roll: Tandoori chicken, cucumber, pickles, curry leaf. $16.00
  • Crisp skin master stock chicken wings, ginger water. $14.00
  • For today's specials please see the specials board.
  • Warm kumara and caramelised leek salad, baby spinach, pearl barley, honey mustard dressing. $12.00
  • Green tahini hummus, broad beans, pine nut, crisp flat bread. $10.00
  • Teriyaki chicken sliders, apple slaw, Chinese mantou bun. $15.00
  • Moorish pork skewer, whipped garlic, parsley, preserved lemon. $12.00
  • Tom Yum soup with handmade pork and prawn wontons, mushrooms, cauliflower, rice noodles. $14.00
  • Whole flounder $6.50
  • Tapioca $1.20
  • Chop Suey $4.00/$5.00/$8.50
    • small/medium/large
  • Taro $1.50
  • Steak $12.00
  • Octopus $6.30
  • Crab Salad $4.80
  • Kumura $1.20
  • Barrier mussel fritters
    • Made with fresh mussels from Great Barrier Island.
  • Omelette V GF
    • Mushroom and cheese.
  • Chilli battered prawns
  • Lamb Shank SPECIAL
    • Slow roasted served with mash and vegetables.
  • Kiwi Breakfast
    • Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
  • Sticky date pudding
    • Dates, pear and ginger served with cream.
  • Pete’s famous seafood chowder CHEF'S PICK
    • Try this seafood chowder, the best on the island
  • Light Cooked Breakfast
    • Grilled bacon, poached or scramble eggs, tomato.
  • Add bacon $4
  • Beetroot salad with Spinach, Nuts, Pickled Carrot and Chilli Lime Vinaigrette $11
  • Add ham $3
  • Pepperoni Pizza, Salami, Tomato Sauce and Mozzarella $24
  • Your style of free range eggs on toast $10
  • BBQ Chicken Pizza, Tomato Sauce, Chicken, Bacon, BBQ Sauce and Mozzarella $26
  • Eggs Benedict with Spinach and Hollandaise - Bacon $17
  • Add mushroom $3
  • Beef $6.50
  • Chicken $11.00/$14.00/$18.00
    • small/medium/large
  • Beef $6.00
  • Spring roll $2.00
  • LARGE COMBO $10.00
    • 2 thighs, 2 golden potatoes, 1 can 355 ml drink
  • Chicken dimsim $1.70
  • Kumara $0.70
  • Curry roll $2.00
  • Fish of the day / Scallop $2.50 each
  • $15 C Combo $15.00
    • 3 fish, $3 chips, 1 spring roll, 2 sausage, 4 potato fritter
  • Paua Fritter $2.80 each
  • Hot Dogs $1.60 each
  • Crabstick $1.20 each
  • Flounder $5.00 each
  • Snapper $4.50 each
  • Spring Roll / Fish Cake $2.20 each
The Local

The Local

location

Address

Great South Road, Ramarama, Franklin, Auckland, 2683, New Zealand

phone

Phone

092948320

email

Email

None

clock

Opened hours

9 AM to 9 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Finger Food

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Bar ,  Seating ,  Cards accepted ,  Full Bar

Location
Great South Road, Ramarama, Franklin, Auckland, 2683, New Zealand
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