The Local in Auckland Menu

The Local in Auckland has no menu available, but can choose from many other options such as WON TON or CHIPS from Birkdale Takeaways. Cheltenham Dairy offers many options including Made Locally and Mince & Tasty Cheese. Indian Express Restaurant includes a wide range like Chicken Korma or H = Half / F = Full. Egg Fried Rice and Chicken Fried Rice from . Penoen Xian Restaurant offers Just Eat and Kebab Rice.

Nearby Sample Menus

Spicy House (sample menu)
  • Hot & Spicy Fish Fillet $18.00
  • Dumplings in Sour & Spicy Soup (10 pcs) $10.00
  • Chicken with Spicy Sauce $15.00
  • Lamb with spring onion $16.00
  • Sliced Potato (hot) $9.00
  • Deep-Fried Tofu with Spicy Sauce $13.00
  • Hot & Spicy Soft Shell Crabs $23.00
  • Squid with Spicy Sauce $16.00
Meet Fresh (sample menu)
  • Taro ball snowflake ice $13.80
  • Tofu pudding with barley $8.50
  • Taro ball No.5 $8.50
    • Honey bean + brown jelly + boba
  • Red bean snowflake ice $13.80
  • Purple rice No. 6 $8.50
    • Crystal jelly + noodle jelly + small taro ball
  • Boba snowflake ice $13.80
  • Taro ball No.6 $8.50
    • Crystal jelly + noodle jelly + boba
  • Meet fresh signature herbal jelly $8.80
Maruten Ramen (sample menu)
  • Moyashi Ramen $ 11.80
  • Soup Tofu $ 4.00
  • Basil Chicken Ramen $ 12.00
    • broccoli, corn, onion, carrots, mushroom and chicken
  • Sweet Sour Omelette Rice $ 11.00
    • omelet, crab sticks, shiitake mushroom, sweet sour sauce
  • Miso Butter Corn Ramen $ 15.00
    • miso flavoured soup, cabbage, carrot, onions, shiitake mushroom, bean sprouts, bamboo shoots, spring onion, corte, butter. You can choose original or vegetarian
  • Teriyaki Ramen $ 14.80
    • maruten’s original homemade noodle topped with real japanese teriyaki, mayo chicken, sesame seeds, seaweed, spring onions, with ½ egg
  • Shoyu Moyashi Butter Corn Ramen $ 12.80
    • homemade original ramen, soy sauce flavoured soup with noodle, butter, bean sprouts, sliced pork, green vege, corn spring onion, bamboo shoots, dried seaweed
  • Vegetable Crispy Noodle $ 11.50
    • carrots, onions, bean sprouts, shiitake mushroom, cabbage
Red Elephant (sample menu)
  • Goong Chub Pang Tod $35.00
    • Prawns in Rice Flour Batter served with Plum Sauce
  • Plamuck Kratiam Prik Thai $32.00
    • Stir Fried Calamari served with Garlic, Beans & Pepper
  • Pad Priew Wan Goong $35.00
    • Stir Fried King Prawns with Capsicum, Tomato, Cucumber, Pineapple & Onion in Sweet & Sour Sauce
  • Yam Chang Dang $31.00
    • Spicy Sala of Sliced Beef or Chicken served with Coriander, Lemon & Chilli Sauce
  • Kaeng Kari Gai $31.00
    • Yellow Curry of Sauteed Chicken with Potato & Coconut Milk
  • Pla Krapong Rad Prik $39.00
    • Whole Crispy Snapper with Hot Chilli Sauce
  • Hoy Shell Pad Prik $33.00
    • Scallops Sauteed with Garlic, Sweet Chilli & Mushroom served in Oyster Sauce
  • Tom Jued Talay $15.50
    • Clear Seafood Soup with Prawn, Squid, Fishballs & Mussels
Maling Food Bar (sample menu)
  • BBQ roast lab flap / BBQ roast chicken thigh $2.50
  • Chicken sweetcorn $7.50
  • 20 chicken nibbles and chips $14.00
  • Doughnut $1.50
  • Chicken fillet / Steak & egg / Steak & pineapple $5.00
  • Egg / Sweet corn / Cheese / Tomato / Mushroom / Ham $3.00
  • Sausages $1.20
  • Indonesian dishes
MELBA (sample menu)
  • – Add manuka smoked bacon $ 2.5
  • Bratwurst $ 5
  • Creamy Mixed Grain Rissotto $ 19
    • Winter greens, spiced cauliflower, cauliflower puree, parmesan & ricotta.
  • The Journeyman’s Breakfast $ 17.5
    • House cold smoked chicken, prosciutto, brie, house chutney, boiled egg, dukkah, salad & sourdough toast.
  • Margherita $ 16
    • Tomato, mozzarella & basil.
  • Portobello mushrooms $ 5
  • Smashed Avocado $ 17
    • Poached egg, feta, dukkah & rocket on toasted sourdough.
  • Creamy mixed mushrooms $ 6
Jam Organic Cafe (sample menu)
  • PORRIDGE $14.50
    • Served w toasted almonds, berry coulis, brown sugar & milk
  • OMELETTES $19.00
    • Free range ham, caramelized onion & gruyere cheese
  • HAWAIIAN BEEF BURGER FF $20.00
    • Mahy Farm’s Wild lean beef, cheese, crispy free range bacon, pineapple, whole grain mustard, aioli & chili jam (XL w a fried egg $22.00) >>
  • FREE RANGE EGGS $10.00
    • Poached or fried
  • mushrooms / slow roasted tomatoes /creamed spinach / avocado $4.50
  • JAM STYLE EGGS FR $20.00
    • Poached eggs on homemade bacon hash w creamed spinach, hollandaise & choice of free range bacon, free range ham or salmon
  • MEDITERRANEAN SCRAMBLED EGGS $20.00
    • Free range bacon, capsicum, roast garlic, spinach, tomato, olives & choice of toast
  • SIRLOIN STEAK SANDWICH FF $22.00
    • Served on toasted sourdough w free range bacon, tossed greens, brie, wholegrain mustard, caramelized onion & aioli dressing
Suzies dumplings (sample menu)
  • Red bean $1.2
  • Fried peanut $3 / $5
    • each bag / 2 bags
  • Pork with Cabbage (20 pieces) $12.00
  • Pork with Celery (20 pieces) $12.00
  • Chicken with Mixed Vegetables (20 pieces) $14.00
  • Pork with Chive, Egg and Mussel (20 pieces) $14.00
  • Green soya bean with dried tofu in special sauce $3.5 / $4 / $7
    • small dish / small box (takeaway) / large box (takeaway)
  • Vegetable $1.2
    • cabbage, vermicelli & mushroom
Platter (sample menu)
  • Entrecote $27.00
    • Grilled prime sirloin steak w chunky chips, grilled tomatoes, roasted vegetables & hollandaise sauce
  • Affocato $12.00
    • single shot of espresso w scoop of vanilla ice cream & your choice of liqueur
  • Crushed Garlic & Parmesan Bread $8.00
  • Salt & Pepper Squid $17.50
    • our fried crispy rubbed squid w capsicum aioli & green salad
  • Marinated Olives & Feta $9.50
    • Served w Turkish bread
  • Soup of the Day $11.00
    • served w warm Turkish bread
  • Warm Chicken Salad $19.50
    • balsamic marinated chicken w grilled halloumi, portobello mushrooms, crispy bacon & roasted garlic aioli
  • Caesar Salad $17.50 w chicken $20.00
    • classic caesar salad w croutons, bacon, anchovies, parmesan & caesar dressing topped w a soft poached egg
LJS (sample menu)
  • FISH NUGGETS $7.90
    • 3 fish nuggets, small chips and any kids drink
  • PRAWN TWISTERS $13.90
    • 6 freshly cooked prawn twisters served with chips of sweet lemon aioli or tartar sauce
  • SCALLOP $2.00
  • DORY $6.90/$9.90/$12.90
  • Add any 3 seafood for $5.00 with every family pack
  • CRABSTICK $2.00
  • CHICKEN NUGGETS $7.90
    • 3 chicken nuggets, small chips and any kids drink
  • SQUID RING $1.00
Nanam (sample menu)
  • Kaldereta $25.00
    • Crispy beef cheeks in smoky pepper and mushroom sauce, liver parfait and lettuce
  • Beef Bistek $20.00
    • Skirt steak served rare to medium rare with nanam salsa verde, charred shallots, sorrel butter
  • Sweet Corn $9.00
    • With bay leaf butter, smoked sea salt
  • Please advise us with any food allergies and we will try our best to cater your needs
  • Mais Ensalada $11.00
    • Wam sweetcorn salad with feta, peppers, and coriander in "patis butter"
  • Mais con dulce $11.00
    • Sweet corn ice cream, dulce de leche eclair, aged cheddar
  • Turon $11.00
    • Crispy caramelized banana parfait, jack fruit gel, coconut soil
  • Salmon sa Bayabas $26.00
    • Crispy skinned salmon in tamarind caramel served with guava sauce and tomato eggplant confit
Velvet Burger (sample menu)
  • Mushroom $1.5
  • Pineapple $1
  • 10. Big Bird $14.90
    • this one used to be made from moa which was a big bird, but we ran out of them a few years back, so it’s been replaced with good grilled chicken breast, salad, bacon, brio cheese with aioli & your choice of apricot or cranberry sauce
  • 16. Gone burger $16.00
    • if you can eat this one someone will definitely give you a high five. Goes down great with a cold bear. Beef pattie, crumbed chicken breast, salad, bacon with aioli and velvet relish
  • Wedges $8.5
  • Cheese $2
  • Native Kumara $7.5
  • 3. Big Brown $13.90
    • this one goes down quite nicely with a can of double brown. Two beef patties with double cheese, salad aioli & velvet relish
India Gate (sample menu)
  • 90. Sweet Paan $3.50
  • 38. Lamb Vindaloo $16.00
    • Boneless pieces of lamb cooked in red goan spicy gravy.
  • 47. Butter Prawn Masala $19.00
    • Shelled jumbo prawns cooked in special mild tomatoes creamy gravy.
  • Served Sizzling hot with complimentary chutney
  • 42. Punjabi Chicken Curry $16.00
    • Fresh chicken pieces with or without bone cooked in onions, tomatoes, ginger fresh coriander punjabi style curry.
  • 80. Raita $4.50
    • Fresh yogurt mixed with grated Salad flavoured with roasted herbs.
  • 43. Boti Masala $16.00
    • Boneless lamb pieces cooked chef's style.
  • 46. Prawn Masala $19.00
    • Shelled jumbo prawns cooked in onions & tomatoes thick gravy.
Pommes Frites (sample menu)
  • -pineapple $1.50
  • Steak & chilli $12.00
  • -potato $0.90
  • Battered/ grilled fresh snapper $6.00
  • Battered/ grilled (fresh fish) burger
  • -tarakihi $11.20
  • -snapper $10.70
  • Chicken & chilli $9.90
Catalina Cafe (sample menu)
  • Roast Tomato $4.00
  • House Aioli $2.50
  • Catalina $24.00
    • Chicken, capsicum, red onion.
  • Eggs on Toast Any Style $13.00
    • With tomato relish. (choose sides to suit)
  • Sunderland $24.00
    • Chorizo, caramelised onion, roasted peppers, sour cream.
  • Honey Toasted Muesli $13.00
    • Fresh seasonal fruit, natural yoghurt.
  • Iroquois $24.00
    • Tomato, mushroom and fresh basil.
  • Kransky Sausage $5.00
The Local

The Local

location

Address

Great South Road, Ramarama, Franklin, Auckland, 2683, New Zealand

phone

Phone

092948320

email

Email

None

clock

Opened hours

9 AM to 9 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Finger Food

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Bar ,  Seating ,  Cards accepted ,  Full Bar

Location
Great South Road, Ramarama, Franklin, Auckland, 2683, New Zealand
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