The Local in Auckland Menu

-Half $11.99
Palak kofta $14.99
- Mashed potato and cottage cheese balls deep fried cooked with spinach gravy
Shadi paneer $14.99
- Cubes of cottage cheese cooked in cream & cashewnut sauce with indian spices
Prawn curry $19.99
- Prawns cookes in a spiced gravy in punjabi style
Fish malabari $19.99
- Diced fish cooked with coconut cream, bay leaf and spices
Madras lamb $17.99
- Lamb cooked in traditional south indian type curry with coconut and spices
Popodum (S) $2.99
Punjabi pickle $2.99

19. YumWoon Sen $10.50
- Hot & Spicy vermicelli salad with minced chicken, king prawns & veggies topped with cashew nut
48. Pad Kaprow Talay $17.50
- Stir fried mixed seafood with hot chilli, basil leaves and vegetables
14. Tom Kha Gai $11.50
- Chicken soup with coconut milk and galangal
Cashew nuts $3.50
25. Pad Kapraw $14.50
- Stir fried chicken, beef or pork with hot & spicy sauce
65. Thai Mi Goreng $10.50
- Stir fried rice vermicelli with combination meat and vegetables.
33. Gaeng Kiew Wan $15.50
- Green curry with chicken, beef or pork and coconut milk
Satay sauce $3.50

Chicken Momo Veg $15.00
Lamb Jalfrezi $17.00
- a tangy flavored lamb dish cooked with chunks of capsicum and onion garnished with coriander
Stuffed Mushroom $15.00
- mushroom stuffed with corn,, carrots, peas and cottage cheese the rolled in the breadcrumbs and deep fried
Lamb Saagwala $17.00
- tender pieces of lamb cooked in spinach and cream
Vegetable Manchurian (Gravy/Dry) $14.00/$16.00
- mix veg ball cooked with chopped onion, ginger, garlic and spring onion
Onion Bhaji $6.00
- sliced onions dipped in chickpeas batter and deep fried
Tandoori Mushrooms $14.00
- mushrooms stuffed with cottage cheese and herbs cooked in tandoor
Lamb Rogan Josh $17.00
- dice of lamb cooked with onion, tomato, garlic and exotic spices

V=vegetarian
Gluten free bread $2
Haloumi bean (V) $17.5
- served with baby spinach, citrus hollandaise, ciabatta
Hollandaise $3
Breakfast of zeus (V*) $16
- fried tofu, sweet chilli, peppers, red onion, baby spinach, homemade hummus, roast pumpkin and dukkah on ciabatta
Sardines $18
- marinated sardines, balsamic tomatoes, red onion, feta, rocket man, ciabatta, poached eggs
Or V* (on request only) $17
GF=gluten free

Prawn shumai $9.80
- steamed prawn dimsing served with soy sauce and mustard
Grilled mackerel $12.00
- grilled mackerel seasoned with salt
Vegetable tempura $11.00
- lightly battered deep fried vegetables served with tempura sauce
Beef tataki $16.80
- thinly sliced seared beef with soy sauce based viaigrette tataki sauce
Marinated seaweed $6.00
Salad $5.80/ $8.80
- Fresh green salad with gouemon original dressing (S/M)
Selection of sashimi $18.00/ $32.00
- Variety of fresh sliced raw fish served with soy sauce and wasabi (S/L)
Chicken filler cutlet $17.80
- deep fried bread crumbed pork filled served with tonkatsu sauce

Crispy fried Kirby pickles w caper & thyme dijonnaise $10.0
House cured salmon lox w grilled apricots, preserved lemon, horseradish sour cream & black sesame mini bagels $20.0
Chargrilled whole corn w queso fresco, lime & coriander butter $10.0
Whitestone double cream brie w matzo crackers & honey $14.0
Chargrilled purple eggplant, zucchini ribbons & tahini yoghurt $18.0
Cheeseburger $14.0
- Using a combination of brisket & chuck grass fed beef. Choose rare, medium rare or well done. Add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans $1.0 each. Add a fried duck egg $3.0
Crepe cake, red apple butter, farmer's cheese, salted pecans and apple syrup $12.0
Bloody Mary oyster shot w crispy smoked bacon & Kirby pickle $8.0

Teriyaki of your choice (Beef, chicken, fish, salmon or seafood) served with sushi, sashimi, salad, tempura, daily special, and katsu)
Chicken teriyaki & tempura $20.90
Fresh salmon salad $15.90
Oyster tempura $15.90
Sushi collection $15.90
Tataki ( beef, salmon, scallop) $14.90
-60 pcs $60.00
Vege yakisoba $15.90

CALAMARI ALLA GRIGLIA $15.00 / $20.00
- - Marinated squid rings, grilled and accompanied by fresh wild greens
CAPRICCIOSA
- - Tomato, mozzarella, ham, anchovies, mushrooms, olives, artichokes garlic and pregano
BISTECCA DI MARE $36.00
- - Combination of aged eye fillet and king prawns in delicious napoletana sauce grilled to perfection as you request
Large $19.00
LINGUINE VEGETARIANO $14.00/$19.00
- -Linguine topped with fresh vegetables, sautéed in a light peeled tomato and basil sauce
SPAGHETTI MARINARA $24.00
- - Spaghetti pasta with marinated selection of seafood from the reef in olive, white wine, lemon, chili and parsley
POLLO ALLA CACCIATORA $27.00
- - Chicken breast simmered in tomato onion and capsicum sauce with kalamata olives
Calamari alla Griglia
- Marinated squid rings, grilled to perfection and accompanied by fresh greens

-Two Cheeses $19.00
Salmon Hash $20.00
- House cured salmon, ricotta, smashed rosti, capers
Chef's Special Lamb Biryani $18.00
- Raita
Garden Fresh (V) $19.00
- Pumpkin, spinach, caramelised onion, mushroom, curry salt, cashews
Omelette $16.00
- Spanish chorizo, soft herbs, courgettes
Italian Meatballs $18.00
- Meatballs, jalapeno, cheese
Market Soup $13.00
- Bread & butter
●Nibbles

House made baked beans, toasted ciabatta, free range eggs any style(V) $16.50
Chocolate Waffles, Bacon, Whipped Cream, Honey, Grilled Banana $16.50
Bacon $5.50
Breakfast burger, fried free range egg, bacon, beetroot relish, tomatoes, aioli on a brioche bun $ 16.50
Pulled beef sliders, garden salad, hollandaise $16.50
Eggs any style & toast(V) $9.50
Creamy wild mushroom burger, garden salad, aioli on a brioche bun, fries(V) $18.50
Rosemary salt fries, aioli(V)(GF) $9.00

Nearby Sample Menus