The Local in Auckland Menu

Tawa Gosht $12.99
- Diced pieces of goat cooked in traditional style
Gujia $30.00 kg
Plain Prantha $5.00 pl
Lamb Masala $11.99
- Lamb cooked in a tomatoes, onion & capsicum medium to hot curry
Balti Chicken $11.99
- A traditional chicken dish
Gift Mix Pack $24.00 kg
Aloo Tikki $6.00 pl
Karahi Chicken $12.99
- A traditional chicken dish

13 Hot Chilli Goy-Za (6 pc) $9.00
- Deep fried Goy-Za tossed through a spicy sauce
Select one drink
- Sake (small bottle); Wine (one glass); Beer (one bottle)
31 Chicken Katsu $16.00
- Deep fried chicken cutlet, salad, rice and miso soup
23 Salmon Salad $11.50
- Salmon sashimi on a bed of mixed greens
Medium (10 pcs) $20.00
18 Fish Lunch Box $16.50
- Fish teriyaki, fish katsu, sushi, sashimi, salad
Medium $53.00
22 Chicken Salad $9.50
- Teriyaki chicken on a bed of mixed greens

Fish and chips $21
- pan-fried snapper, fries, lemon wedge and tartar sauce
Open steak sandwich $26.50
- ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
Risotto $18
- choice of green pea and parmesan or mushroom and truffle Risotto.
Smoked mussel fritters $19.90
- smoked mussel and corn fritters, with a Roquette salad
Mac and cheese $13
- deep fried macaroni and bacon cheese
Nachos $21.50
- fresh in house spiced beef cheek Nachos, guacamole, jalapeños and sour cream
Fries $7.50
- bowl of fries in house Aioli
Pizza of the day $20
- ask your waiter/waitress changes daily.

Charcuterie board $17.00
- Cold cured & dried meats served with goat cheese, pickles & garlic toast
-Vegetarian
Big boy burgers
- With cheddar, lettuce, bacon, tomato, onion & pickles
Cheese board & company $12.00
-Chicken $16.00
Figtree $24.00
- Marinated chicken breast, red onions, roasted bell peppers, dried and sliced fresh figs, kalamata olives & herb
Assorted garlic crostinis $39.00
- Delicately toasted & topped with an assortment of sliced meats & sauces
Seasonal vegetables $12.00

Al pesto e pere $30.00
- Basil pesto, gorgonzola, mozzarella and pears
Carne $35.00
- San marzano tomato, mozzarella, chorizo, pork and fennel sausages, parma ham, vine tomatoes, wild rocket and parmigiano
Tiramisu $15.00
- The most heavenly italian desert, homemade with savoiardi biscuits, mascarpone, cream and coffe dusted with chocolate
Calzone nutella $26.00
- Folded pizza filled with nutella and strawberry finished with nutella sauce and icing sugar
Diavola $32.00
- San marzano tomato, mozzarella, italian chorizo, salami from calabria and fresh red chilli
Caprese $20.00
- Buffalo mozzarella, vine, tomato, basil, oregano and e.V.O.O
Affogato $18.00
- Italian gelato served with a shot of frangelico and espresso
Fungo $24.00
- San marzano tomato, mozzarella, portobello mushroom and parmigiano

Honey Chicken Noodles $10.00
- Battered Chicken+Wok Tossed Noodles+Veges+Honey Sauce
Hokkien Mein $10.00
- Beef+Egg Noodles+Veges+Mild Chilli Soy Sauce
Chicken Sweetcorn Soup $7.50
Egg $10.00
Vegetable M $7.00 L $9.50
BBQ Pork $11.50
Combo Meats M $9.00 L $11.50
BBQ Pork M $7.50 L $9.80

New York Bagel $7.50
- w/ preserve jam and cream cheese
Thai Beef Salad $16.50
- Marinated pan-fried beef strips w/ salad greens, sesame seeds, crispy noodle & zesty Asian dressing
add: smoked salmon $5.00
Eggs Benedict $15.50
- Poached eggs in English muffin with Hollandaise - w/ vegetarian (mushroom & spinach)
Grilled Chicken Club $16.50
- w/ streaky bacon, avocado, salad greens, aioli & toasted ciabatta
add: streaky bacon $4.00
Malaysian Chicken Curry (Boneless, Hot) $14.50
- Authentic Malaysian house curry served w/ grilled roti canai
add: streaky bacon $4.00

B.L.A.T $10.50
- Bacon, lettuce, avocado and tomato with aioli sauce. Served with toasted whole grain bread
Crumbed fish meal $8.90
- Crumbed hoki with side chips and salad served with tartare sauce
Egg on toast $6.50
- Two eggs (any style) served with toast
B.L.A.T $8.50
- Streak bacon, salad, avocado, and tomato, with aioli sauce served with whole grain toasts
Wedges and sour cream $6.50
Lemon & Pepper Squid $13.50
- Battered squid seasoned with lemon & pepper with side salad served with aioli sauce
Sausage and Egg $12.50
- Sausage, two eggs, grilled tomato and sauteed mushroom. Served with toast
Bacon and egg $12.50
- Bacon, two eggs, grilled tomato and sauteed mushroom. Served with toasts

Kids Crepes $6.00
- with lemon & sugar
Almond Oat Seeds Granola $12.50
- with kiwi, grape, peach, banana & unsweetened yoghurt
Oriental Omelette $17.90
- cashews, bean sprouts, coriander, carrot, mushrooms, sesame soy, ciabatta
BLAT / CLAT $15.50
- free range bacon or free range chicken, mixed green leaves, avocado, tomato on toasted herb focaccia
Roasted free range chicken/halloumi/chorizo (free range) $5.00
Halloumi, Tomato & Spinach $17.90
Kale, Chorizo (free range) tomato & cheese $22.90
- with halloumi
Smoked Salmon $6.50

Pot Fondue (for two) $52.00
- Hot melted beaufort cheese with garlic and white wine served with cornichons, french bread and boiled potatoes
- W organic chicken add $6.00
Blue Lady $14.50
- Mahoe blue cheese, baby spinach, fig reduction (With crispy bacon add $4.00)
Root Crisps $8.00
- Salted, sliced deep fried root vegetables
Buffalo Wings $14.50
- Crispy creole chicken wings marinated in buffalo milk our own hot smoked sauce
- Whole $28.50
- W free range pulled pork add $6.00
Hand Cut Fries $7.00

Dry rice noodles (V) $7.50
- hand made sauce with peanut butter
-add extra veges $1.00
-add an egg $1.00
-add pork $10.00
Cold rice noodles (V) $7.50
- sweet and sour sauce with peanut butter.
-without peanut butter $6.50
Sour and hot rice noodles (V) $6.50
- chinese hand made sauce with soup noodles.
Dry rice noodles with pork $10.00

Nearby Sample Menus