The Local in Auckland Menu

The Local in Auckland has no menu available, but can choose from many other options such as WON TON or CHIPS from Birkdale Takeaways. Cheltenham Dairy offers many options including Made Locally and Mince & Tasty Cheese. Indian Express Restaurant includes a wide range like Chicken Korma or H = Half / F = Full. Egg Fried Rice and Chicken Fried Rice from . Penoen Xian Restaurant offers Just Eat and Kebab Rice.

Nearby Sample Menus

  • -X large $20.90
  • -Honey sriracha
  • Mustang $11.90
    • Buttermilk fried chicken, kimchi aioli, slaw, cheese
  • Pick a sauce
  • -Large $12.90
  • -Or go naked..
  • Onion strings $3.90
    • Dipped in buttermilk with seasoned flour
  • Krabby $10.00
    • Angus & wagyu beef double smash patties, cheese, pickles, lettuce, tomato, tomato sauce, mustard, aioli
  • Bacon $3.80
  • ●Egg Foo Young
  • Noodle & wonton $11.00
  • Cheese $3.20
  • Ham & Egg / Ham & Cheese / Ham & Tomato $2.80
  • Combination Seafood $14.00
  • Sausages $1.20
  • Combination Meat $11.00
  • Vietnam's National Beef Rice Noodle Soup -Pho Bo Sml $8.00/Reg $15.00
    • Tender pieces of beef (medium), oxtail broth, soft rice noodles, herbs & lime
  • Prawn & Pork Lotus Salad -Goi Ngo Sen Tom Thit (mild/medium/spicy) $17.00
    • Lotus salad with prawns & pork in a lime dressing with crushed peanuts, crispy shallots & prawn crackers
  • Add an extra roll $4.00
  • Sticky Rice Dumpling -Xoi Khuc(said "xoy coupe") $10.00
    • Pork belly, mung bean, sticky rice, spinach, fried shallots & house chilli jam
  • Rice Flour Crepe Rolls - Banh Xeo Tom Cuon (said "ban-xeo-dom-koon") $8.00
    • with prawn, mung bean, mustard leaf, sprouts, mint & nuoc mam sauce -Two per serve
  • District 5 Pork Short Ribs -Sunon Nunong(said "soon-noon") $15.00
    • Spice rubbed, lemongrass, sesame crisp & house chilli jam
  • Bang Bang Prawns - Tom Chien Corn(said "dom-cheen-gom) $13.00
    • Juicy school prawns coated in young green rice, served with a coconut lemongrass dressing
  • Add an extra roll $4.00
  • Slab of bacon $6.50
  • Raw vegan chocolate orange slice $7.00
    • rum soaked raisins, salted caramel, topped w/ cream cheese icing
  • Poached eggs w dukkah $22.00
    • smoked eggplant, mustard, herbs preserved lemon and baba ganosh
  • Salted caramel slice $8.00
    • w/ dense dark chocolate
  • Handmade pasta $11.50
    • w/ tomato sauce & parmesan
  • Lemon friand $7.00
    • lemon curd topped w/ lemon curd mascarpone & blueberry compote
  • Eggs any style on toasted sourdough, add bacon $11.00/$17.00
  • Granola $14.00
    • w/ puffed super grains, pomegranate, toasted seeds, sour cherries, buckwheat & crumble
  • Hamburger $6.00
    • Char-grilled, 100% Angus Beef home-made pattie with home-made pickled beetroot and caramelised onion & Balsamic relish
  • 60ml Tartare Sauce $1.20
  • 60ml Malt Vinegar $0.60
  • Fresh Snapper $8.00
    • Grilled
  • Home-made & hand-cut Kumara Chips $5.40
  • Pineapple Fritter $2.00
    • with cinnamon sugar
  • Fresh Snapper $7.00
    • Battered
  • Home made Mushy Peas $4.00
  • EGGS BENEDICT $14.90
    • served with grilled tofu fresh spinach poached eggs on kaiser roll with hollandaise sauce
  • TOFU BURGER V $14.90
    • grilled tofu mushrooms onions tomatoes avocados, cucumber homemade hummus and green salad on focaccia bread
  • FALAFEL PITA POCKET V $13.90
    • pita pocket bread filled with green salad falafel, homemade hummus and parsley dressing freshly cut avocados tomatoes, cucumber, and yogurt with greens on the side
  • Bread $1.00
  • POTATO CAKE GF $15.90
    • two poached eggs on homemade potato cake served with hollandaise sauce on top
  • TOFU HASH MUSHROOM $16.90
    • grilled tofu creamy mushrooms with homemade hash brown
  • PUMPKIN CORN FRITTERS $13.90
    • fritters made with corn pumpkin and coriander served with portobello mushrooms and a side green salad
  • AVOCADO TOMATO & HUMMUS $10.50
    • fresh avocados and tomatoes on five-grain toast with homemade hummus
  • Boneless half original/half spicy $33
  • S=Small / L= Large
  • Spring Roll $12
    • Deep fried 10 pcs of vege spring rolls with sweet chilli sauce
  • Chicken Don $16
    • Stir fried chicken, vegetables with teriyaki sauce and served over rice
  • Fried Squid Salad $20
  • Salmon Salad $26
    • Salad with sliced salmon and Cozy dressing
  • Rice $3
  • Takoyaki $15
    • Deep fried 6 octopus balls with takoyaki sauce, mayonnaise and garnish with fish flakes
  • Makhani Naan $4.50
    • Multi layered buttered bread
  • Mixed Vegetarian Starter Selection $25.50
    • Samosa, kaju matar ki tikki, palak cottage cheese, rustami kumbh bahar
  • Dhal Basanti (Mild) $19.50
    • Slow cooked yellow lentils with tomato, onion, cumin, ginger and garlic
  • Rada Maans (Medium) $26.50
    • Lamb with caramelised onion, chilli, ginger, cardamom, black pepper and coriander
  • Chicken Or Salmon Salad $17.50
    • Fresh greens, avocado, cherry tomatoes, black olives, croutons, parmesan cheese and mint dressing
  • Palak Cottage Cheese Tikka $18.00
    • Slices of Indian cottage cheese, spinach, onion, peppers
  • Murgh Makhani (Mild To Medium) $22.50
    • World famous butter chicken cooked in a true Indian style with fresh tomato and cashews
  • Trimurti Paneer (Medium) $21.90
    • Cottage cheese cooked with tomato, onion, capsicum and finished with red whole chilli and coriander seeds
  • Chicken Licken $10.50
  • House Burger $10.50
  • Chicken $12.50
  • Beef Kebab $8.50
  • Sirloin $17.50
  • Small Chicken Kebab $4.50
  • Bacon & Eggs $9.00
  • Mediterranean Burger $10.50
  • (4 pcs) $9.00
  • M34. FISH AND PRAWNS $14.99
    • Fish & prawns cooked with mustard seeds in tomato, onion gravy & spices
  • V13. PANEER KOLLAPURI $12.00
    • Home made cottage cheese cooked with mustard seeds, coconut, tomato and onion gravy
  • V7. MATTAR ALOO $12.00
    • Fresh peas and potatoes cooked in an onion and tomato gravy
  • D1. GULAB JAMUN (3 pcs) $5.00
  • M36. PRAWN VINDALOO $14.99
    • Prawns cooked in goan style with hot spices.
  • M1. CHICKEN TIKKA MASALA $12.99
    • Chicken tikka roasted cooked with onions, capsicum in onion & tomato
  • E7. FISH AMRITSARI (8 pcs) $14.00
    • Boneless pieces of fish fillets deep fried with authentic spices
  • Toast & Preserves $7.00
    • Choice of either raspberry jam or orange marmalade & made in the Burbs with coconut sugar. Gluten free toast available.
  • Prawn Tacos $18.00
    • Soft taco shell filled with prawns, avocado, tomato, capsicum with chipotle sauce. Gluten free option available
  • Steak Sandwich $20.00
    • Medium cooked steak served on horseradish toast, roasted peppers, aioli served with salad and potatoes.
  • Big Breakfast $22.00
    • Free range eggs and bacon, sausage, mushrooms, tomato and baked potatoes served with 5 grain toast
  • French Toast $16.50
    • Coconut bread and free range bacon, topped with creamy blueberry compote
  • Creamy Mushrooms $16.00
    • Mushrooms on 5 grain toast topped with roasted cashews and parmesan cheese.
  • Free range bacon / Sausage / Mushroom $5.50
  • Porridge $12.50
    • Served with poached rhubarb and lightly sliced chai pears.
  • Battered fish / crab meat / prawn $2.00
  • California / Chicken Teriyaki / Tempura chicken / Chicken & cream cheese $1.40
  • Choose your favorite sushi for various sizes and option
  • -Vegetable 10 pcs $7.50
  • Edamame $3.50
  • B Pack (Large Size) $35.00
    • 26 pcs
  • Katsu don (chicken or pork) $12.90
    • Deep fried chicken (pork) with fried vegetable and egg sauce on rice
  • Crab Salad $7.00
  • Today’s fresh fish tartar on papadam $10
    • Chopped fresh fish, avocado, coriander, yuzu citrus pepper, tobiko caviar
  • Japanese traditional style Sushi.
  • Small (1 to 2 people) $18
    • 6 pieces of sliced fish and 1 prawn
  • Tempura vegetables (V) $10
    • Tempura sauce, freshly grated daikon radish
  • -stir fried teriyaki chicken thigh
  • Agedashi tofu (V) $10
    • Deep fried ordinary japanese tofu in tempura broth, freshly grated daikon radish
  • Green tea fondant $14
    • With kohu road vanilla ice cream, candied sliced orange tatsumi’s specialty dessert
  • Fresh fish carpaccio $18
    • Thinly sliced fresh raw fish, yuzu citrus pepper vinaigrette, chopped spring onion, seaweed salad, tobiko caviar, soba seeds
  • Kimchi $4.00
  • Wagyu beef, shiitake & cumin shumai 4 for $10.00
  • Thai style chargrilled chicken, lemongrass, kaffir lime leaf, coriander, roast nam jim (Half/ Whole) $34.00/ $54.00
  • Bang Bang Chicken, shredded chicken, cucumber, bean sprouts, peanuts, sesame seeds, black vinegar & chilli dressing $20.00
  • Tea-smoked Ora King salmon, nahm jim, chilli jam, peanuts, coriander, mint, toasted rice (gf) $18.00
  • 250g Char siu pork scotch, chilli & red vinegar $32.00
  • Green curry of chicken, eggplant, roast cauliflower, kaffir lime, coconut cream, crispy curry leaves $32.00
  • Chinese roast duck, plum & mandarin sauces (Half/ Whole) $37.00/ $74.00
  • Fried beans combo $10.00
  • Sweet & spicy eggplant combo $11.00
  • Mapo tofu combo $9.00
  • Spicy intestines combo $12.00
  • Fried spicy pork combo $10.00
  • Cumin flavored fried lamb combo $11.00
  • Fried egg with tomato combo $9.00
  • Flavored soybean & capsicum & beef combo $11.00
The Local

The Local

location

Address

Great South Road, Ramarama, Franklin, Auckland, 2683, New Zealand

phone

Phone

092948320

email

Email

None

clock

Opened hours

9 AM to 9 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Finger Food

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Bar ,  Seating ,  Cards accepted ,  Full Bar

Location
Great South Road, Ramarama, Franklin, Auckland, 2683, New Zealand
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