The Longkeeper in Auckland Menu

SMOKED MEAT PLATTER SMOKED MEAT PLATTER
  • In house manuka smoked meats with dipping sauce $23.00/ $40.00
    • Share/ Groups of 4
PIZZAS PIZZAS
  • Tandoori chicken pizza $17.00/ $22.00
    • Juicy tandoori chicken, red onion, roast pepper, coriander and mint yoghurt (Small/ Large)
  • Meatlovers $17.00/ $22.00
    • Pepperoni, bacon, ham, pulled pork and bbq sauce (Small/ Large)
  • Hawaiian $17.00/ $22.00
    • A simple but delicious ham and pineapple (Small/ Large)
  • PLK special (V) $17.00/ $22.00
    • Spinach, feta, corn, roast pepper, olives, caramelized onion and aioli (Small/ Large)
  • Classic pepperoni $17.00/ $22.00
    • A classic pepperoni pizza (Small/ Large)
  • Margherita (V) $17.00/ $22.00
    • With fresh juicy tomatoes, buffalo mozzarella and fresh basil (Small/ Large)
DINNER STYLE DINNER STYLE
  • Lamp rump (GF) $32.00
    • Cannellini beans & mint puree, whittled spinach and green pea with balsamic beetroot and onion relish topped with mint jus
  • Chicken breast $30.00
    • Stuffed with creamy pistachio, apricots, basil & wrapped in prosciutto, served on skordalia mash with cumin and parsnip puree, beans and port wine jus
  • Rib eye scootch fillet (GF) $34.00
    • Served with pistachio & herb crust bone marrow, seasonal green veggies, truffle butter or beef jus
  • Fish of the day (GF) $32.00
    • Baby corn & asparagus tossed in butter, served with summer salad and creamy basil sauce
  • Fish and chips $3400
    • Fresh beer battered fish & chips served with green salad and tartare sauce
  • Pork belly (GF) $26.00
    • On creme warm roast root veggies with butternut puree and apple sauce
OH! HAPPY DAYS! OH! HAPPY DAYS!
  • Oreo parfait $15.00
    • Layered chocolate and cream paired with crumbed oreo cookies
  • Mango & cardamon panacotta $15.00
    • Served with vanilla bean ice cream and hazelnut praline
  • Sundae $15.00
    • Choice of ice-cream served with vanilla whipped cream and berry couli
SNACKS SNACKS
  • Duck fat potato skin $11.00
    • Cooked in duck fat and seasoned with sea salt & rosemary
  • Usa buffalo wings $14.00/ $20.00
    • Served with turbots famous blue cheese sauce (Half dozen/ Dozen) (GF)
  • Garlic prawns $14.00
    • Served with lemon and aioli sauce
  • Fries $8.00
    • Served with aioli
  • Hashtag fries $8.00
    • Seasoned with Baja salt and served with aioli
  • Smoked pork ribs $17.00/ $27.00
    • In house bourbon smoked with bbq sauce (Half kilo/ Kilo)
  • Salt & pepper squid $16.00
    • Served with lemon, sweet chilli and aioli sauce
  • Garlic bread $7.00
    • Fresh ciabatta bread, topped with garlic butter
  • Onion rings $14.00
    • Beer battered onion rings served with mint yoghurt sauce
  • Steamed mussels $14.00/ $18.00
    • Cooked in garlic and white wine, served with a creamy coconut sauce and garlic bread (Half dozen/ Dozen)
BURGERS BURGERS
  • American beef burger $16.00/ $22.00
    • Brioche bun, angus beef, cheddar cheese, lettuce, pickles, mustard & aioli served with fries and garden salad (Single stack/ Double stack)
  • Chicken burger $17.00
    • Brioche bun, chicken breast, lettuce, tomato, beetroot, avocado, yoghurt dressing served with fries and garden salad
  • Fish burger $16.00
    • Brioche bun, battered fish, lettuce, toato, beetroot, tartare sauce served with fries and garden salad
STEAMED BUNS STEAMED BUNS
  • Hoisin pork $14.00
    • Marinated hoisin pork, pickled ginger, fresh coriander and scallions (2 for)
  • Teriyaki chicken $14.00
    • Teriyaki chicken, pickled cucumber, roasted peanuts, fresh coriander, scallions and sweet sauce (2 for)
SOFT SHELL TACOS SOFT SHELL TACOS
  • The mex $14.00
    • Mushroom, corn, chili beans, jalapenos, toato salsa with fresh guacamole (V) 2 for
  • Pulled pork $14.00
    • Pulled pork, cabbage & apple slaw with cider bbq sauce 2 for
  • Lamb $14.00
    • Lamb, onion jam, green peas, fresh mint, feta and mint yoghurt sauce 2 for
LUNCH STYLE MAINS LUNCH STYLE MAINS
  • Steak, egg & chips (GF) $16.00
    • Sirloin steak served alongside local juice vine tomatoes, frazzled onions and finished with old fashioned gravy. On request
  • Pulled pork sandwich $15.00
    • Served with potato skins and fresh garden salad
  • Steak sandwich $15.00
    • Served with potato skins and fresh garden salad with caramelized onion
  • Beef brisket nachos $16.00
    • Smoked beef brisket, jalapenos, tomato salsa, chili beans and topped with fresh guacamole and sour cream
  • Yum salad (GF) or (V) $16.00
    • Mushrooms, sprouts, cabbage, peanuts & zucchini finished with a bangkok style dressing. Your choice of beef or chicken. On request
  • Caesar salad $16.00
    • A classic caesar salad with bacon, croutons, parmesan, anchovy, boiled egg and your choice of chicken or salmon
  • Ravioli (V) $15.00
    • Spinach and ricotta stuffed ravioli topped with classic arrabbiata sauce, garnished with parmesan and truffle oil. Add chicken $2
KIDZ (With a juice or softdrink) KIDZ (With a juice or softdrink)
  • Farmer meatballs $10.00
    • Angus beef, spaghetti, all tossed in a tomato sauce & topped with cheese
  • Steak, eggs & chips $10.00
    • Eggs & chips can be exchanged with our fresh vegetables
  • Fish & chips $10.00
    • Chips can be exchange with our fresh vegetables
  • Roast chicken $10.00
    • Potato mash, seasonal vegetables and a splash of gravy
  • Ice cream sundae $6.50
    • Chocolate or strawberry
  • Ambrosia $6.50
    • With fresh fruit & yoghurt
MAKE YOUR OWN PIZZA WHEELS MAKE YOUR OWN PIZZA WHEELS
  • Bacon/ mushroom/ pineapple/ tomato/ onion/ pepperoni/ chicken n/a
    • Pick 3

Nearby Sample Menus

  • Sambal Grilled Prawn $10.00
    • Grilled prawn with homemade sambal sauce
  • Pandan Soy Bites $8.00
    • Soy "meat" wrapped with Pandan leaves served with sweet chillies sauce
  • Sambal Sotong Ball $9.50
    • Spicy sambal squid ball
  • Seafood Tom Yam $15.00
    • Spicy, sour and tangy coconut seafood soup with prawn, squid & fish cake, vegetables & noodle
  • "Mamak" Mee Goreng $14.50
    • Mamak style fried noodle with prawn, fritters in special sauce
  • Crispy Squid $11.00
    • Spicy and crispy squid tentacles served with sweet chillies dressing
  • Prawn Mee "Har Mee" $15.00
    • Spicy prawn broth with noodle, prawn, shredded chicken, beansprout and chives
  • Nasi Goreng Tom Yam $15.00
    • Sour Spicy Tom Yam fried rice with squid, prawn, pineapple topped with egg
  • DO PIAZA $10.00
    • tender succulent lamb/chicken/beef cooked with diced onions spices and made into a dry curry
  • BUTTER CHICKEN WITH BONE INDIAN STYLE $15.00
    • marinated chicken roasted in the tandoor oven and cooked in a creamy tomato gravy
  • Butter Naan $2.00
  • KALI MIRCH KEBAB $10.00
    • tender chicken fillets marinated in cashew nuts fresh cream, garlic ginger, black pepper & cheese cooked in charcoal tandoor oven
  • ONION BHAJI $4.00
    • sliced onions dipped in chick pea batter & deep fried
  • SAMOSA 2 PCS $3.00
    • pastry stuffed with spicy potatoes & peas
  • Raita (Cucumber & Yoghurt) $2.00
  • BHUNA $10.00
    • Choice of chicken/lamb/beef cooked with sweet mango chutney garam masala ginger garlic & spices
  • Pork $12.90
  • Squid Rings $0.80
  • Chicken $3.00
  • Bami Goreng (noodles) $12.90
  • Donut $1.30
  • Steak $11.90
  • Chicken & Lemon Sauce $11.90
  • Sausage $1.60
  • - Spanish chorizo, feta, spinach $19.50
  • - Poached or Fried $10.50
  • Smashed Avocado $18.00
    • Grilled ham, purple parsnip puree, baby spinach, heirloom tomatoes, edible flower, kumara sourdough
  • Matcha Pancakes $17.50
    • Almond and green tea flavoured, caramelized seasonal fruit, hazelnut yoghurt ball - Add protein powder $2.50
  • Omelette
  • Massimo Burger $23.00
    • Our secret blend of mince w/ bacon, crisp onion/smoked cheddar, chipotle mayo, mixed leaf, tomatoes, fries n aioli
  • Stuffed Mushroom $19.00
    • Feta/roasted pepper, pine nut, sundried tomatoes, wild roquette - Add egg $2.00
  • Panko Fish $22.00
    • Panko crumbed market fish, mixed leaf salad, jalapeno tartare, twisted fries
  • Combination meat $16.00
  • Vegetarian burger $8.00
  • Extra double meat $4.00
  • Chicken with crushed peanuts $16.50
  • Homemade vege spring rolls $4.00
    • 2 Pieces
  • Nasi goreng with rice $16.50
  • Combination meat with che
  • BBQ pork burger $9.00
  • -Add bacon/salmon/poached egg $4.00
  • Hemingway's sunrise salad $15.00
    • Citrus fruit, banana, cat crumble, yoghurt/coconut yoghurt, nuts and nz honey
  • Eggs of your choice crispy bacon portobellini, grilled sausage glazed basil tomatoes, spinach on ciabatta /whole grain toast $22.00
  • -Add bacon $4.00
  • -Add haloumi/chicken $4.00
  • Sauteed portobello mushrooms on toast $12.00
  • Smoked salmon and caviar on potato latkes $20.00
    • With dill creme fraiche, lemon and capers
  • Bacon and eggs $12.50
    • Poached/fried/scrambled, with ciabatta/brown wholegrain toast and glazed basil tomatoes
  • Gang kiew wahn pug $15.90
    • Mixed vegetables cooked in a green curry paste with coconut milk, tofu, cashew nuts,capsicum and basil
  • Neua pad nummanhoi (mild) $15.90
    • Stir fried beef with oyster sauce, mushroom, broccoli and spring onion
  • A combination of entrees $8.50
    • Our chef's selection of mixed Entrees : Spring rolls, Curry puff, Prawns on toast, Satay
  • Gang panang tow hu $15.90
    • Tofu cooked in a red curry paste with coconut milk,pumpkin,crushed peanuts and kaffir lime leaves
  • Gang panang neua $16.90
    • Beef cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
  • Yum neua $16.90
    • Grilled beef salad with cucumber, onion,tomato ,coriander and spring onion
  • Gang panang moo $16.90
    • Pork cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
  • Pet pad med mamuang himmapan (mild) $19.90
    • Stir fried duck with chilli paste, vegetable spring onion and cashew nuts
  • 2. Egg Roti Canai with either Dhall, Chicken or Lamb $8.00
  • 1. Vadai $8.00
    • (Ground Urid Dhall cooked with chillies and onions then deep fried)
  • (Banana Leaf - All You Can Eat)
  • 4. Cabbage Stir-fried plain $8.50
  • 1. Roti Canai or chappati with either Dhall, Chicken or Lamb $7.00
  • 8. Chicken Rendang $18.00
    • Boneless chicken cooked in coconut cream, spices & lemon grass)
  • Vegetarian Curry / Egg Dishes
  • Anchovies fried rice $13.50
  • Prosciutto Salad $17
    • grilled endive, caramelised pear, walnut and blue cheese
  • Lamb Ragu $26.50
    • served on fettucine, with lemon, herbs and feta
  • Crab Risotto $18
    • dressed with parmesan and truffle oil
  • Wholemeal Gnocchi $16.50
    • served with heirloom tomatoes
  • Zucchini Ripiene con Ricotta $8.50
    • w/- baked zucchini with ricotta & parmesan
  • Lil' Huia $22
    • Smoked chicken, cranberry and brie
  • Sicilian Potatoes $8.50
    • w/- onion, jam & fresh herbs
  • Scotch Fillet $36
    • served with white bean puree, fire roasted capsicum and red wine sauce
  • Grilled vegetable skewers $12.00
    • With dip
  • Warm chicken salad $18.00
    • Greens and grilled chicken
  • Sirloin steak $29.80
    • Comes with chips and salad
  • Wonton soup $12.00
    • With toast
  • Roast duck $18.00
    • With jasmine rice and salad, not boneless
  • Sizzling calamari $26.00
    • Covered in chilli bean sauce
  • Garden salad $12.00
    • With olives and feta cheese
  • Potato wedges $9.80
  • L27. Baked egg tart
  • French Toast $7.50
  • SP26. Prawn on toast
  • SP31. Prawn & bean curd roll
  • S40. Sesame ball
  • Kiwi Style Breakfast $11.00
  • M21. Steamed turnip cake
  • L16. Bean curd wrap
    • pork & vege
  • Nem Lettuce Wraps $18.00
    • Ground pork and prawn in a light crispy coating
  • Banh Mi with Lemongrass Tofu $9.00
    • Banh Mi Chay
  • Pho $15.00
    • a Traditional north vietnamese beef noodle soup, the best in new zealand
  • Vegetarian Fresh Mint Rolls $8.50
    • Goi Cuon Chay
  • Bun Chay $13.00
    • Vegetarian noodle salad, a vietnamese buddhist meal, served with sweet and sour soy sauce
  • VEgetarian Spring Rolls $8.50
    • Nem Chay
  • Bun Nem $15.00
    • with cut crispy rolls (pork & prawn)
  • Nem Lettuce Wrap $8.50
    • Pork and Prawn
  • Toasted Sandwich (any 3 fillings) $5.5
    • Ham, cheese, pineapple, tomato, onion, mushroom, egg, bacon
  • Gluten free bread additional $1.5
  • Or, Avocado, fresh tomato, cream cheese $12
  • Smashed avocado on toast (GF available) $17.5
    • Smashed avocado with feta cheese on toasted 5 grain bread, bacon, tomato salsa and 1 poached egg
  • Green salad/ Bacon(2)/ Salmon (2)/ Chicken/ Sausage (2) $5
  • Mushroom/ Tomato/ Avocado/ Spinach $4
  • Aioli/ Hollandaise/ Sour cream/ Chili sauce $1
  • Fries (Small/ Large) $5/$8.5
  • Fish flavoured eggplant $16.50
  • Spicy ox tripe $16.50
  • Stir fried pork with capsicum $20.50
  • Steamed smoked spare rib $20.50
  • Stir fried garlic bolt with pressed dry toffu $16.50
  • Smoked pork with eggplant clay pot $20.50
  • Steamed chicken $16.50
    • with chilli sauce
  • Sweet and sour chicken $22.50
  • Sweet & Sour Won Ton (1 Doz) $11.50
  • Bacon Burger $50
  • Paua Fritters $2.80
  • Bar -B-Q pork & Noodle Soup $10.50
  • Steak $3.70
  • Oyster $2.00
  • Chicken, Cashew Nuts & veges $13.50
  • Battered Sausage $1.80
The Longkeeper

The Longkeeper

location

Address

249 King Street, Pukekohe, Pukekohe, Auckland, 2120, New Zealand

phone

Phone

92392653

clock

Opened hours

Monday: 11:00 AM – 10:30 PM, Tuesday: 11:00 AM – 10:30 PM, Wednesday: 11:00 AM – 10:30 PM, Thursday: 11:00 AM – 10:30 PM, Friday: 11:00 AM – 12:00 AM, Saturday: 12:00 AM – 10:30 PM, Sunday: 10:30 AM – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , International , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Bar ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly

Location
249 King Street, Pukekohe, Pukekohe, Auckland, 2120, New Zealand