The Longkeeper in Auckland Menu

SMOKED MEAT PLATTER SMOKED MEAT PLATTER
  • In house manuka smoked meats with dipping sauce $23.00/ $40.00
    • Share/ Groups of 4
PIZZAS PIZZAS
  • Tandoori chicken pizza $17.00/ $22.00
    • Juicy tandoori chicken, red onion, roast pepper, coriander and mint yoghurt (Small/ Large)
  • Meatlovers $17.00/ $22.00
    • Pepperoni, bacon, ham, pulled pork and bbq sauce (Small/ Large)
  • Hawaiian $17.00/ $22.00
    • A simple but delicious ham and pineapple (Small/ Large)
  • PLK special (V) $17.00/ $22.00
    • Spinach, feta, corn, roast pepper, olives, caramelized onion and aioli (Small/ Large)
  • Classic pepperoni $17.00/ $22.00
    • A classic pepperoni pizza (Small/ Large)
  • Margherita (V) $17.00/ $22.00
    • With fresh juicy tomatoes, buffalo mozzarella and fresh basil (Small/ Large)
DINNER STYLE DINNER STYLE
  • Lamp rump (GF) $32.00
    • Cannellini beans & mint puree, whittled spinach and green pea with balsamic beetroot and onion relish topped with mint jus
  • Chicken breast $30.00
    • Stuffed with creamy pistachio, apricots, basil & wrapped in prosciutto, served on skordalia mash with cumin and parsnip puree, beans and port wine jus
  • Rib eye scootch fillet (GF) $34.00
    • Served with pistachio & herb crust bone marrow, seasonal green veggies, truffle butter or beef jus
  • Fish of the day (GF) $32.00
    • Baby corn & asparagus tossed in butter, served with summer salad and creamy basil sauce
  • Fish and chips $3400
    • Fresh beer battered fish & chips served with green salad and tartare sauce
  • Pork belly (GF) $26.00
    • On creme warm roast root veggies with butternut puree and apple sauce
OH! HAPPY DAYS! OH! HAPPY DAYS!
  • Oreo parfait $15.00
    • Layered chocolate and cream paired with crumbed oreo cookies
  • Mango & cardamon panacotta $15.00
    • Served with vanilla bean ice cream and hazelnut praline
  • Sundae $15.00
    • Choice of ice-cream served with vanilla whipped cream and berry couli
SNACKS SNACKS
  • Duck fat potato skin $11.00
    • Cooked in duck fat and seasoned with sea salt & rosemary
  • Usa buffalo wings $14.00/ $20.00
    • Served with turbots famous blue cheese sauce (Half dozen/ Dozen) (GF)
  • Garlic prawns $14.00
    • Served with lemon and aioli sauce
  • Fries $8.00
    • Served with aioli
  • Hashtag fries $8.00
    • Seasoned with Baja salt and served with aioli
  • Smoked pork ribs $17.00/ $27.00
    • In house bourbon smoked with bbq sauce (Half kilo/ Kilo)
  • Salt & pepper squid $16.00
    • Served with lemon, sweet chilli and aioli sauce
  • Garlic bread $7.00
    • Fresh ciabatta bread, topped with garlic butter
  • Onion rings $14.00
    • Beer battered onion rings served with mint yoghurt sauce
  • Steamed mussels $14.00/ $18.00
    • Cooked in garlic and white wine, served with a creamy coconut sauce and garlic bread (Half dozen/ Dozen)
BURGERS BURGERS
  • American beef burger $16.00/ $22.00
    • Brioche bun, angus beef, cheddar cheese, lettuce, pickles, mustard & aioli served with fries and garden salad (Single stack/ Double stack)
  • Chicken burger $17.00
    • Brioche bun, chicken breast, lettuce, tomato, beetroot, avocado, yoghurt dressing served with fries and garden salad
  • Fish burger $16.00
    • Brioche bun, battered fish, lettuce, toato, beetroot, tartare sauce served with fries and garden salad
STEAMED BUNS STEAMED BUNS
  • Hoisin pork $14.00
    • Marinated hoisin pork, pickled ginger, fresh coriander and scallions (2 for)
  • Teriyaki chicken $14.00
    • Teriyaki chicken, pickled cucumber, roasted peanuts, fresh coriander, scallions and sweet sauce (2 for)
SOFT SHELL TACOS SOFT SHELL TACOS
  • The mex $14.00
    • Mushroom, corn, chili beans, jalapenos, toato salsa with fresh guacamole (V) 2 for
  • Pulled pork $14.00
    • Pulled pork, cabbage & apple slaw with cider bbq sauce 2 for
  • Lamb $14.00
    • Lamb, onion jam, green peas, fresh mint, feta and mint yoghurt sauce 2 for
LUNCH STYLE MAINS LUNCH STYLE MAINS
  • Steak, egg & chips (GF) $16.00
    • Sirloin steak served alongside local juice vine tomatoes, frazzled onions and finished with old fashioned gravy. On request
  • Pulled pork sandwich $15.00
    • Served with potato skins and fresh garden salad
  • Steak sandwich $15.00
    • Served with potato skins and fresh garden salad with caramelized onion
  • Beef brisket nachos $16.00
    • Smoked beef brisket, jalapenos, tomato salsa, chili beans and topped with fresh guacamole and sour cream
  • Yum salad (GF) or (V) $16.00
    • Mushrooms, sprouts, cabbage, peanuts & zucchini finished with a bangkok style dressing. Your choice of beef or chicken. On request
  • Caesar salad $16.00
    • A classic caesar salad with bacon, croutons, parmesan, anchovy, boiled egg and your choice of chicken or salmon
  • Ravioli (V) $15.00
    • Spinach and ricotta stuffed ravioli topped with classic arrabbiata sauce, garnished with parmesan and truffle oil. Add chicken $2
KIDZ (With a juice or softdrink) KIDZ (With a juice or softdrink)
  • Farmer meatballs $10.00
    • Angus beef, spaghetti, all tossed in a tomato sauce & topped with cheese
  • Steak, eggs & chips $10.00
    • Eggs & chips can be exchanged with our fresh vegetables
  • Fish & chips $10.00
    • Chips can be exchange with our fresh vegetables
  • Roast chicken $10.00
    • Potato mash, seasonal vegetables and a splash of gravy
  • Ice cream sundae $6.50
    • Chocolate or strawberry
  • Ambrosia $6.50
    • With fresh fruit & yoghurt
MAKE YOUR OWN PIZZA WHEELS MAKE YOUR OWN PIZZA WHEELS
  • Bacon/ mushroom/ pineapple/ tomato/ onion/ pepperoni/ chicken n/a
    • Pick 3

Nearby Sample Menus

  • Chargrilled Portobello Mushrooms $6.50
  • Et Tu's Duck Liver Pate $16.50
    • Our famous pate served with crostini bread and artisan dip.
  • Marinated Olives $12.50
    • Kalamata olives alongside feta cheese, cucumber and baby gherkins.
  • Hawaiian $14.90
    • Prosciutto ham, mozzarella, wood fired fresh pineapple, chive sour cream
  • Kahlua Cheesecake $14.00
    • With berry coulis and fresh cream
  • Wood Fired Pizza Breads $9.50
    • Choose from the following: Fresh garlic and chilli, brushed with extra virgin olive oil. / Caramelised balsamic onion with Parmesan cheese. / Olive and homemade pesto.
  • Caramelised Lemon Tart $9.50
    • Served with vanilla bean cream
  • Homemade Gnocchi $24.00
    • Light and fluffy potato gnocchi in a creamy red wine sauce with Italian mantova sausage, topped with goats cheese.
  • Hawaiian(Small / Large) $17.00 /$22.00
    • - Ham and pineapple
  • Fettucine Chicken tossed in creamy mushroom sauce, topped with parmesan and oven baked $24.50
  • Lasagne, layers of egg pasta, ham, salami and beef with bechamel and tomato $23.00
  • Fettucine Cabonara with bacon, ham, mushrooms, double cream and parmesan cheese $24.00
  • Mezze Platter (for 2), selection of dips, falafel, feta, filo parcels with olives and Turkish Bread $19.50
  • Vegetarian (Small / Large) $17.00 / $26.00
    • - red onions, haloumi cheese, olives, sundried tomatoes and spinach
  • Tandoori chicken(Small / Large) $19.00/ $27.00
    • - Tandoori chicken, mushrooms, onion, capsicum, pineapple and olives
  • Green Salad $7.00
  • Butchers sausage $8
  • Hotcakes, passionfruit, vanilla custard $19
  • Fries $8
  • Or, with butcher's sausage $26
  • Truffled potato galette, garden greens, poached egg, smoked trevally, bacon, mushroom $24
  • Black pudding, cauliflower, egg, pangritata $22
  • Wagyu beef burger, provolone, bread & butter pickles, crisps $24
  • Smoked trevally, poached egg, salsa verde, ciabatta $21
  • Cheese $2.60
  • Bacon $3.50
  • Fried Chocolate (Moro) $2.30
  • Ham Cheese Pineapple $4.30
  • Fish Cake $1.60
  • Specials $7.00
    • 2 fish, 2 sausages, 2 potato fritter and $1.60 chips
  • Paua Fritter $1.90
  • Batter Sausages $1.30
  • Coppa $12.00
    • Italian gelato with caramel, chocolate and strawberry
  • Puttanesca $26.00
    • San Marzano tomato, mozzarella, basil, capers, black olives, Mediterranean anchovies and fresh red chilli
  • Al Pesto e Pere $30.00
    • Basil pesto, gorgonzola, mozzarella and pears
  • AllaRomana $28.00
    • Smocked Panchetta, baby spinach, fresh mozzarella, Pecorino (goat Parmesan) E.V.O.O, cracked black pepper, flaky sea salt
  • Garlic Focaccia $15.00
    • Fresh garlic, rosemary, oregano, flaky sea salt and E.V.O.O
  • Primavera $26.00
    • Buffalo mozzarella, wild rocket, cherry tomato and garlic E.V.O.O
  • Diavola $32.00
    • San Marzano tomato, mozzarella, Italian chorizo, salami, from Calabria and fresh chilli
  • Quattro Formaggi $35.00
    • San Marzano tomato, mozzarella, gorgonzola, provolone, buffalo mozzarella and basil
  • Squid Ring $0.80
  • Super Burger $7.30
    • (steak, egg, cheese, pineapple)
  • Chicken Sweet Corn $7.80
  • $6-8
    • 10 Wonton; $1 chips
  • 40 for $28.00
  • Chicken $14.00
  • $11-A
    • 3 Fish (Hoki); 3 Sausage; $2 Chips
  • Bacon $3.00
  • S2 Duck and Steam Gluten in Pot $28.0
  • P4 Xuecal Fish Slice Rice Noodle in Stone Pot $ 10.8
  • C19 Pork Ears in Spicy Oil $ 10.8
  • M6 Stir-Fried Lamb in Cumin $ 18.8
  • C1 Fresh Chili Coriander and Onions Salad $11.8
  • M29 Spicy & Sour Fish Slice $ 16.8
  • M24 Chicken and Cashew Nuts $ 18.8
  • N2 Stir-Fried Pork with Cucumber & Eggs Sauce on Noodles $ 12.0
  • Sultani Kebab $21
  • Bacon & Eggs $10
  • Vege falafel with rice $13
  • Ostrich $13
  • Lamb with rice $13
  • Kiwi $14
  • Sirloin & Bacon $25
  • Chicken Bacon Avocado $13
  • Brighton Road Hash $22.90
    • Poached free range eggs served with free range bacon & sausages, roasted tomatoes, mushrooms & hash cake on ciabatta or wholegrain toast
  • Oatmeal Porridge $12.90
    • Served with poached seasonal fruit, brown sugar and cream
  • Toasted Brioche $14.90
    • Served with seasonal poached fruit & lemon curd and your choice of mascarpone or Greek yoghurt
  • Gluten free bread is available for $1 per meal. Please request when placing your order. Delicious scones and muffins also available from our Cabinet
  • Portobello Mushrooms $15.90
    • Thick juicy mushrooms sauteed in thyme, white wine and cream and served on either ciabatta or wholegrain toast
  • Additional Sides Available
  • - House Smoked Salmon $5.50
  • Honey Granola $12.90
    • Whole almonds; sunflower, pumpkin & sesame seeds; rolled oats; cranberries & apricots; poached seasonal fruit and Greek yoghurt
  • Cheese, Hawaiian, Bacon, Egg $6.50
  • Eggs, Toast, Bacon, Sausage, Hash Browns, Beans $10.00
  • Fillings x 2 $5.00
  • Extra Fillings $1.00
  • Hamburger $5.50
  • Ham, Cheese, Tomato, Egg, Bacon, Pineapple, Onion
  • Extra 50¢
  • Daily Fish Burger crumbed $5.50
  • Hawaiian $4.50
  • 5 fish, 3 potato fritters, $5.00 chips
  • Scallop $2.00
  • Hash Brown Burger $3.80
  • Crumbed Pawn Cutlet $1.50
  • Bacon / Steak $5.50
  • Stak & Cheese & Egg $5.50
  • Cottage cheese, carrot, cucumber & capsicum $3.00
  • Choc Crackle
  • Juice Box or Water
  • Ham, Cheese & Onion
  • Dressings
    • Mayo, honey mustard
  • Savories $3.50
    • Mini meat pies, quiche sausage rolls, Maltese Pastizzi(Ricotta)
  • Fillings
    • Lettuce, tomato, cucumber, egg, grated carrot, cheese, red onion
  • Salmon, cream cheese & cucumber $3.00
  • Free Range Chicken Nibbles $7.50
    • 6 succulent free range nibbles on the bone, lashed with your choice of sauce
  • Mayhem $18.50 / $9.00
    • Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
  • Licorice Gelato $5.00
    • 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
  • Kali $9.50
    • Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
  • Greed $16.00 / $8.00
    • Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
  • Brimstone $18.50 / $9.00
    • Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
  • Pandemonium $18.50 / $9.00
    • Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Feijoa Sorbet $5.00
    • Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
  • Sambal egg plant on rice $13.00
  • Sambal tofu on rice $13.00
  • Stir fried chicken / BBQ pork noodles $11.5/$11.5
  • Chicken / Combination fried rice $11.5/$11.5
  • Sambal chicken on rice $13.00
  • Loo mee $12.00
  • Hokkien noodles $12.00
  • Wat tan hor $11.50
  • 3 Course $80.00 pp
  • Quinoa Salad $34.00
    • Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
  • New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
    • Served with seasonal relish and bread
  • Green Leaf Salad $10.00
    • With housemade dressing
  • Roasted Carrot Salad $10.00
    • Hung yoghurt, coriander, sunflower seeds
  • Roasted Lamb Rump $37.00
    • Choy sum, carrot, yoghurt & cumin
  • Fish of the Day $35.00
    • Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
  • Market Oysters $24 1/2 Doz / $39 1 Doz
    • Natural or our way
The Longkeeper

The Longkeeper

location

Address

249 King Street, Pukekohe, Pukekohe, Auckland, 2120, New Zealand

phone

Phone

92392653

clock

Opened hours

Monday: 11:00 AM – 10:30 PM, Tuesday: 11:00 AM – 10:30 PM, Wednesday: 11:00 AM – 10:30 PM, Thursday: 11:00 AM – 10:30 PM, Friday: 11:00 AM – 12:00 AM, Saturday: 12:00 AM – 10:30 PM, Sunday: 10:30 AM – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , International , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Bar ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly

Location
249 King Street, Pukekohe, Pukekohe, Auckland, 2120, New Zealand