The Longkeeper in Auckland Menu

SMOKED MEAT PLATTER SMOKED MEAT PLATTER
  • In house manuka smoked meats with dipping sauce $23.00/ $40.00
    • Share/ Groups of 4
PIZZAS PIZZAS
  • Tandoori chicken pizza $17.00/ $22.00
    • Juicy tandoori chicken, red onion, roast pepper, coriander and mint yoghurt (Small/ Large)
  • Meatlovers $17.00/ $22.00
    • Pepperoni, bacon, ham, pulled pork and bbq sauce (Small/ Large)
  • Hawaiian $17.00/ $22.00
    • A simple but delicious ham and pineapple (Small/ Large)
  • PLK special (V) $17.00/ $22.00
    • Spinach, feta, corn, roast pepper, olives, caramelized onion and aioli (Small/ Large)
  • Classic pepperoni $17.00/ $22.00
    • A classic pepperoni pizza (Small/ Large)
  • Margherita (V) $17.00/ $22.00
    • With fresh juicy tomatoes, buffalo mozzarella and fresh basil (Small/ Large)
DINNER STYLE DINNER STYLE
  • Lamp rump (GF) $32.00
    • Cannellini beans & mint puree, whittled spinach and green pea with balsamic beetroot and onion relish topped with mint jus
  • Chicken breast $30.00
    • Stuffed with creamy pistachio, apricots, basil & wrapped in prosciutto, served on skordalia mash with cumin and parsnip puree, beans and port wine jus
  • Rib eye scootch fillet (GF) $34.00
    • Served with pistachio & herb crust bone marrow, seasonal green veggies, truffle butter or beef jus
  • Fish of the day (GF) $32.00
    • Baby corn & asparagus tossed in butter, served with summer salad and creamy basil sauce
  • Fish and chips $3400
    • Fresh beer battered fish & chips served with green salad and tartare sauce
  • Pork belly (GF) $26.00
    • On creme warm roast root veggies with butternut puree and apple sauce
OH! HAPPY DAYS! OH! HAPPY DAYS!
  • Oreo parfait $15.00
    • Layered chocolate and cream paired with crumbed oreo cookies
  • Mango & cardamon panacotta $15.00
    • Served with vanilla bean ice cream and hazelnut praline
  • Sundae $15.00
    • Choice of ice-cream served with vanilla whipped cream and berry couli
SNACKS SNACKS
  • Duck fat potato skin $11.00
    • Cooked in duck fat and seasoned with sea salt & rosemary
  • Usa buffalo wings $14.00/ $20.00
    • Served with turbots famous blue cheese sauce (Half dozen/ Dozen) (GF)
  • Garlic prawns $14.00
    • Served with lemon and aioli sauce
  • Fries $8.00
    • Served with aioli
  • Hashtag fries $8.00
    • Seasoned with Baja salt and served with aioli
  • Smoked pork ribs $17.00/ $27.00
    • In house bourbon smoked with bbq sauce (Half kilo/ Kilo)
  • Salt & pepper squid $16.00
    • Served with lemon, sweet chilli and aioli sauce
  • Garlic bread $7.00
    • Fresh ciabatta bread, topped with garlic butter
  • Onion rings $14.00
    • Beer battered onion rings served with mint yoghurt sauce
  • Steamed mussels $14.00/ $18.00
    • Cooked in garlic and white wine, served with a creamy coconut sauce and garlic bread (Half dozen/ Dozen)
BURGERS BURGERS
  • American beef burger $16.00/ $22.00
    • Brioche bun, angus beef, cheddar cheese, lettuce, pickles, mustard & aioli served with fries and garden salad (Single stack/ Double stack)
  • Chicken burger $17.00
    • Brioche bun, chicken breast, lettuce, tomato, beetroot, avocado, yoghurt dressing served with fries and garden salad
  • Fish burger $16.00
    • Brioche bun, battered fish, lettuce, toato, beetroot, tartare sauce served with fries and garden salad
STEAMED BUNS STEAMED BUNS
  • Hoisin pork $14.00
    • Marinated hoisin pork, pickled ginger, fresh coriander and scallions (2 for)
  • Teriyaki chicken $14.00
    • Teriyaki chicken, pickled cucumber, roasted peanuts, fresh coriander, scallions and sweet sauce (2 for)
SOFT SHELL TACOS SOFT SHELL TACOS
  • The mex $14.00
    • Mushroom, corn, chili beans, jalapenos, toato salsa with fresh guacamole (V) 2 for
  • Pulled pork $14.00
    • Pulled pork, cabbage & apple slaw with cider bbq sauce 2 for
  • Lamb $14.00
    • Lamb, onion jam, green peas, fresh mint, feta and mint yoghurt sauce 2 for
LUNCH STYLE MAINS LUNCH STYLE MAINS
  • Steak, egg & chips (GF) $16.00
    • Sirloin steak served alongside local juice vine tomatoes, frazzled onions and finished with old fashioned gravy. On request
  • Pulled pork sandwich $15.00
    • Served with potato skins and fresh garden salad
  • Steak sandwich $15.00
    • Served with potato skins and fresh garden salad with caramelized onion
  • Beef brisket nachos $16.00
    • Smoked beef brisket, jalapenos, tomato salsa, chili beans and topped with fresh guacamole and sour cream
  • Yum salad (GF) or (V) $16.00
    • Mushrooms, sprouts, cabbage, peanuts & zucchini finished with a bangkok style dressing. Your choice of beef or chicken. On request
  • Caesar salad $16.00
    • A classic caesar salad with bacon, croutons, parmesan, anchovy, boiled egg and your choice of chicken or salmon
  • Ravioli (V) $15.00
    • Spinach and ricotta stuffed ravioli topped with classic arrabbiata sauce, garnished with parmesan and truffle oil. Add chicken $2
KIDZ (With a juice or softdrink) KIDZ (With a juice or softdrink)
  • Farmer meatballs $10.00
    • Angus beef, spaghetti, all tossed in a tomato sauce & topped with cheese
  • Steak, eggs & chips $10.00
    • Eggs & chips can be exchanged with our fresh vegetables
  • Fish & chips $10.00
    • Chips can be exchange with our fresh vegetables
  • Roast chicken $10.00
    • Potato mash, seasonal vegetables and a splash of gravy
  • Ice cream sundae $6.50
    • Chocolate or strawberry
  • Ambrosia $6.50
    • With fresh fruit & yoghurt
MAKE YOUR OWN PIZZA WHEELS MAKE YOUR OWN PIZZA WHEELS
  • Bacon/ mushroom/ pineapple/ tomato/ onion/ pepperoni/ chicken n/a
    • Pick 3

Nearby Sample Menus

  • Cajun Spiced Chicken Salad $18.00
    • Mixed lettuce, cherry tomato, radish, almond flake, cranberries and Italian dressing
  • - Free range bacon / Cream cheese / Sliced tomato / basil pesto / mixed lettuce $14.00
  • - mushroom, bacon, basil pesto and baby spinach in rich creamy sauce S 18.00
  • House made granola with vanilla poached fruits, chia seed, goji berry, coconut flakes and New Zealand honey on organic *V *GF $14.00
  • - add avocado $3.00
  • Salt and Pepper Squid $11.00
    • Lemon pepper, polenta coating served with wasabi mayo and sweet chilli sauce
  • - add avocado $3.00
  • 180g Angus Beef Burger $18.50
    • brioche bun with lettuce, sliced tomato, battered onion rings, pickles, Swiss cheese, smoked bbq sauce and beetroot chutney served with chunky fries and house made aioli
  • Chicken Madras $16.00
    • chicken cooked in curry leaves, coconut creamy, onion and nuts gravy
  • Chicken And Lamb $17.00
    • fried momo cooked with capsicum, onion and tomato. Served with sauce
  • Aloo Mattar $14.00
    • green peas & potatoes cooked ginger, garlic, onion, tomato in a creamy style gravy
  • Chicken Fried Rice $15.00
    • perfect combination of chicken, rice and egg with touch of sauce
  • Veg Momo $12.00
    • nepali style dumpling with fresh veg, herbs, spices, garlic and ginger then steamed and served with homemade pickle
  • Lamb Rogan Josh $17.00
    • dice of lamb cooked with onion, tomato, garlic and exotic spices
  • Bombay Aloo $14.00
    • dry blend of potatoes cooked in spices
  • Vegetable Manchurian (Gravy/Dry) $14.00/$16.00
    • mix veg ball cooked with chopped onion, ginger, garlic and spring onion
  • Original Beans Cru Virunga 70% Chocolate see above
    • tamarillo, tonka bean, hokey pokey, white chocolate snow
  • Minted Pea Pakora see above
    • pineapple, avocado, tamari sunflower seeds
  • Broccolini, Roast Cauilflower, Mustard Dressing $10
  • Miso-Baked Aubergine see above
    • medjool dates, feta, crispy buckwheat, tahini yoghurt, mango puree
  • Peanut Butter Parfait see above
    • moromi miso caramel, sesame, paprika, orange
  • Lunch $56 / $70 / $84 / $98
    • Two dishes / Three dishes / Four dishes / Five dishes
  • Saffron Linguini see above
    • herb dressing, broccolini, pinenuts, aged parmigiano reggiano
  • Creamed Paua, Kiwi Dip, Frybread see above
    • chef Neil’s tasty take on three kiwi classics
  • MINCE ON TOAST
  • STEAK & ONIONS $8.00
  • HAMBURGER STEAK & VEGGIES $5.60
  • Open 5-30 p.m. Every Night
  • TEA OR COFFEE & TOAST $2.00
  • SPAGHETTI ON TOAST $4.00
  • EGG ON TOAST $3.00
  • EGGS & VEGGIES $4.60
  • Contadina $24.90
    • Courgettes, pumpkin caramelized onion, gorgonzola, walnuts, crispy sage
  • Haloumi $15.90
    • Pan fried halloumi, courgette salad
  • Date Scone or Croissant $10.50
    • Strawberry Jam & Double Cream
  • Toasted Sandwich or Croissant $8.50
    • With Leg Ham of the Bone, fior di latte, tomato
  • Eggs Florentine $17.50
    • Poached eggs, sauteed spinach, hollandaise sauce on toasted ciabatta
  • Gnocchi $20.00
    • Spicy sausage, green peas, courgettes, basil parmesan
  • Pollo Saltimbocca $35.90
    • Chicken breast supreme, topped with sage, mozzarella, prosciutto served on truffled mash & jus
  • -Add Grilled Banana $3.50
  • Prawn $1.00
  • Bacon $4.00
  • Egg $4.00
  • Hot Dog $1.80
  • Kumara Chips $5.00
  • Wonton $0.80
  • Cheese $3.00
  • Hamburgers x 4
  • Salami papa $17 / $25
    • Tomato sauce, cheese, salami,fresh tomato
  • Mixed Berry cheese cake $9
    • Mixed Berry cheese cake
  • Pizza De Zarer $17 / $25
    • Tomato sauce, cheese, mushrooms, cajun chicken, capsicum and satay sauce
  • Bona Ravioli $19.50
    • Squares of pasta stuffed with savoury beef served in tomato sauce
  • Make your Own Pasta $22
  • Scallop $18.50
    • With garlic,oregano, and tomato cream sauce
  • Penne con Pollo Genovese $19.50
    • With chicken, basil pesto and toasted pinenuts
  • Bona Pizza $17 / $25
    • Tomato sauce, Cheese, Sausage ,Fresh tomato ,Oregano
  • Tomato, goats cheese & basil bruschetta, poached egg $20
  • Steel cut oat porridge, pear, hazelnut butter $15
  • Handkerchief pasta, pancetta, wild mushroom, chili $23
  • Lamb, capsicum, haloumi, mint $26
  • Black pudding, cauliflower, egg, pangritata $22
  • Butternut & tomato soup, campagne $20
  • Fries $8
  • Garden harvest $8
  • M23 Stir Fry Vege Chicken with Oyster Sauce $13.00
  • R11 Mushroom Vegetables Fried Rice $10.00
  • L4 Rendang Curry Chicken Rice $10.90
  • N10 Salted Fish Fried Vermicelli $13.00
  • B5 Roast Duck on Noodles Soup $9.50
  • V2 Vegetarian Sambal Chicken Rice $11.90
  • B6 Honey BBQ Pork Noodles Soup $9.50
  • Q1 Gula Melaka (Sago Pudding) $4.00
  • chicken fried rice $9.50
  • steak $9.50
  • sea dog $3.80
  • sweet & sour chicken $9.80
  • extra meat $1.30. extra egg $0.80. cheese $1.
  • steak $2.90
  • bacon $4.00
  • american hot dog $3.80
  • 2 Wonton Noodle Soup $9.90
  • 8 Dumpling Noodle Soup $10.90
  • 17 Nasi Goreng $12.90
  • 1 Wonton Soup $9.90
  • 12 BBQ Pork Congee $8.50
  • 10 Beef Congee $8.50
  • 7 Dumpling Soup $10.90
  • 6 Seafood Noodle Soup $12.90
  • 24. Nasi Goreng $11.90
  • 8. Seafood Noodles Soup $10.90
  • 12. Chicken Fillet on Rice $11.90
  • 2. Prawn Summer Rolls (2 per serve) $7.00
  • 17. Stir Fried Vermicelli $11.90
  • 33. Vietnamese Salad $8.90
    • (with chicken or pork)
  • 25. Nasi Tomato $11.90
  • 1. Vietnamese Spring Rolls (2 per serve) $5.50
  • Vegetable with tofu soup $6.00
  • Pork belly with potato noodle $13.80
  • Sweet & sour pork with pineapple $15.80
  • Beef with cumin $14.80
  • Chives pastry cake $8.00
  • Beef fried rice $10.00
  • Stir fried cabbage with vinegar $10.80
  • Red bean cake $8.00
  • 4 Fish Bites with Chips $6
  • Nachos $10
  • 4 Mini Hot Dogs with Chips $6
  • Cheesy Omelette served with salad & chips $10
  • Hot Chips $15 /$3
    • Bowl /
  • Toasted Sammies $5
    • Cheese / Bacon / Egg e.t.c
  • Mini Hotdogs 4x $6
  • Bowl of Chips $5
    • Large
  • BOMBAY ALOO $13.99
    • Deep fried potatoes cooked with spices
  • LAMB MADRAS $15.00
    • A traditionally South Indian style curry, cooked with coconut, spices, choice of Lamb/ Fish/ Prawn
  • Pista Kulfi $6.50
  • PALAK PANEER / ALOO $13.99
    • Choice of potatoes or Indian cottage cheese cooked in a spinach puree and mildly spiced.
  • GARLIC CHICKEN $15.50
    • Boneless chicken cooked with chopped onions and crushed garlic
  • CHICKEN LOLLIPOP ( 6 pcs ) $15.50
    • Marinated chicken wings deep fried and served with Indian dip
  • BIRYANI $13.99
    • Vegetables cooked with rice
  • PAKORA ( 3 pieces) $6.50
    • Fresh vegetables smothered in chick pea batter & deep fried
The Longkeeper

The Longkeeper

location

Address

249 King Street, Pukekohe, Pukekohe, Auckland, 2120, New Zealand

phone

Phone

92392653

clock

Opened hours

Monday: 11:00 AM – 10:30 PM, Tuesday: 11:00 AM – 10:30 PM, Wednesday: 11:00 AM – 10:30 PM, Thursday: 11:00 AM – 10:30 PM, Friday: 11:00 AM – 12:00 AM, Saturday: 12:00 AM – 10:30 PM, Sunday: 10:30 AM – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , International , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Bar ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly

Location
249 King Street, Pukekohe, Pukekohe, Auckland, 2120, New Zealand