- mushroom, bacon, basil pesto and baby spinach in rich creamy sauce S 18.00
House made granola with vanilla poached fruits, chia seed, goji berry, coconut flakes and New Zealand honey on organic *V *GF $14.00
- add avocado $3.00
Salt and Pepper Squid $11.00
Lemon pepper, polenta coating served with wasabi mayo and sweet chilli sauce
- add avocado $3.00
180g Angus Beef Burger $18.50
brioche bun with lettuce, sliced tomato, battered onion rings, pickles, Swiss cheese, smoked bbq sauce and beetroot chutney served with chunky fries and house made aioli