The Longkeeper in Auckland Menu

SMOKED MEAT PLATTER SMOKED MEAT PLATTER
  • In house manuka smoked meats with dipping sauce $23.00/ $40.00
    • Share/ Groups of 4
PIZZAS PIZZAS
  • Tandoori chicken pizza $17.00/ $22.00
    • Juicy tandoori chicken, red onion, roast pepper, coriander and mint yoghurt (Small/ Large)
  • Meatlovers $17.00/ $22.00
    • Pepperoni, bacon, ham, pulled pork and bbq sauce (Small/ Large)
  • Hawaiian $17.00/ $22.00
    • A simple but delicious ham and pineapple (Small/ Large)
  • PLK special (V) $17.00/ $22.00
    • Spinach, feta, corn, roast pepper, olives, caramelized onion and aioli (Small/ Large)
  • Classic pepperoni $17.00/ $22.00
    • A classic pepperoni pizza (Small/ Large)
  • Margherita (V) $17.00/ $22.00
    • With fresh juicy tomatoes, buffalo mozzarella and fresh basil (Small/ Large)
DINNER STYLE DINNER STYLE
  • Lamp rump (GF) $32.00
    • Cannellini beans & mint puree, whittled spinach and green pea with balsamic beetroot and onion relish topped with mint jus
  • Chicken breast $30.00
    • Stuffed with creamy pistachio, apricots, basil & wrapped in prosciutto, served on skordalia mash with cumin and parsnip puree, beans and port wine jus
  • Rib eye scootch fillet (GF) $34.00
    • Served with pistachio & herb crust bone marrow, seasonal green veggies, truffle butter or beef jus
  • Fish of the day (GF) $32.00
    • Baby corn & asparagus tossed in butter, served with summer salad and creamy basil sauce
  • Fish and chips $3400
    • Fresh beer battered fish & chips served with green salad and tartare sauce
  • Pork belly (GF) $26.00
    • On creme warm roast root veggies with butternut puree and apple sauce
OH! HAPPY DAYS! OH! HAPPY DAYS!
  • Oreo parfait $15.00
    • Layered chocolate and cream paired with crumbed oreo cookies
  • Mango & cardamon panacotta $15.00
    • Served with vanilla bean ice cream and hazelnut praline
  • Sundae $15.00
    • Choice of ice-cream served with vanilla whipped cream and berry couli
SNACKS SNACKS
  • Duck fat potato skin $11.00
    • Cooked in duck fat and seasoned with sea salt & rosemary
  • Usa buffalo wings $14.00/ $20.00
    • Served with turbots famous blue cheese sauce (Half dozen/ Dozen) (GF)
  • Garlic prawns $14.00
    • Served with lemon and aioli sauce
  • Fries $8.00
    • Served with aioli
  • Hashtag fries $8.00
    • Seasoned with Baja salt and served with aioli
  • Smoked pork ribs $17.00/ $27.00
    • In house bourbon smoked with bbq sauce (Half kilo/ Kilo)
  • Salt & pepper squid $16.00
    • Served with lemon, sweet chilli and aioli sauce
  • Garlic bread $7.00
    • Fresh ciabatta bread, topped with garlic butter
  • Onion rings $14.00
    • Beer battered onion rings served with mint yoghurt sauce
  • Steamed mussels $14.00/ $18.00
    • Cooked in garlic and white wine, served with a creamy coconut sauce and garlic bread (Half dozen/ Dozen)
BURGERS BURGERS
  • American beef burger $16.00/ $22.00
    • Brioche bun, angus beef, cheddar cheese, lettuce, pickles, mustard & aioli served with fries and garden salad (Single stack/ Double stack)
  • Chicken burger $17.00
    • Brioche bun, chicken breast, lettuce, tomato, beetroot, avocado, yoghurt dressing served with fries and garden salad
  • Fish burger $16.00
    • Brioche bun, battered fish, lettuce, toato, beetroot, tartare sauce served with fries and garden salad
STEAMED BUNS STEAMED BUNS
  • Hoisin pork $14.00
    • Marinated hoisin pork, pickled ginger, fresh coriander and scallions (2 for)
  • Teriyaki chicken $14.00
    • Teriyaki chicken, pickled cucumber, roasted peanuts, fresh coriander, scallions and sweet sauce (2 for)
SOFT SHELL TACOS SOFT SHELL TACOS
  • The mex $14.00
    • Mushroom, corn, chili beans, jalapenos, toato salsa with fresh guacamole (V) 2 for
  • Pulled pork $14.00
    • Pulled pork, cabbage & apple slaw with cider bbq sauce 2 for
  • Lamb $14.00
    • Lamb, onion jam, green peas, fresh mint, feta and mint yoghurt sauce 2 for
LUNCH STYLE MAINS LUNCH STYLE MAINS
  • Steak, egg & chips (GF) $16.00
    • Sirloin steak served alongside local juice vine tomatoes, frazzled onions and finished with old fashioned gravy. On request
  • Pulled pork sandwich $15.00
    • Served with potato skins and fresh garden salad
  • Steak sandwich $15.00
    • Served with potato skins and fresh garden salad with caramelized onion
  • Beef brisket nachos $16.00
    • Smoked beef brisket, jalapenos, tomato salsa, chili beans and topped with fresh guacamole and sour cream
  • Yum salad (GF) or (V) $16.00
    • Mushrooms, sprouts, cabbage, peanuts & zucchini finished with a bangkok style dressing. Your choice of beef or chicken. On request
  • Caesar salad $16.00
    • A classic caesar salad with bacon, croutons, parmesan, anchovy, boiled egg and your choice of chicken or salmon
  • Ravioli (V) $15.00
    • Spinach and ricotta stuffed ravioli topped with classic arrabbiata sauce, garnished with parmesan and truffle oil. Add chicken $2
KIDZ (With a juice or softdrink) KIDZ (With a juice or softdrink)
  • Farmer meatballs $10.00
    • Angus beef, spaghetti, all tossed in a tomato sauce & topped with cheese
  • Steak, eggs & chips $10.00
    • Eggs & chips can be exchanged with our fresh vegetables
  • Fish & chips $10.00
    • Chips can be exchange with our fresh vegetables
  • Roast chicken $10.00
    • Potato mash, seasonal vegetables and a splash of gravy
  • Ice cream sundae $6.50
    • Chocolate or strawberry
  • Ambrosia $6.50
    • With fresh fruit & yoghurt
MAKE YOUR OWN PIZZA WHEELS MAKE YOUR OWN PIZZA WHEELS
  • Bacon/ mushroom/ pineapple/ tomato/ onion/ pepperoni/ chicken n/a
    • Pick 3

Nearby Sample Menus

Lord Kitchener (sample menu)
  • Sticky date pudding $12.00
    • Vanilla cream & toffee mascarpone
  • The zeppelin $24.00
    • Prawns, white sauce, avocado, red onion & leafy greens
  • The cromwell $24.00
    • Pepperoni & 4 cheese
  • Polenta chips (V)(GF) $10.00
    • Roast tomato & pumpkin ketchup
  • Cheese & tomato toastie, chop salad (V) $12.00
  • The blighty $24.00
    • Stilton, pickled pear, rocket, shaved ham, almond
  • Dark ale & honey soy roasted chicken wings $17.00
  • Roast beef, yorkshire pudding & chips $12.00
White Horse Chinese Foods Takeaways (sample menu)
  • Mussel $1.80
  • Veges Fried Rice $12.50
  • Curry Prawn & Veges on Rice $15.50
  • Plain Fried Rice $11.00
  • Paua Fritter $2.50
  • Steak Chow Mein $12.50
  • All served with Bean Sprout, Spring Onion, Peas N/A
  • Dinner A - ideal for 5 - 8 persons $64.90
    • white Horse Special Chow Mein, White Horse Special Fried Rice, Beef & Veges in Black Bean Sauce, Sweet & Sour Chicken, 12 Won Ton
Golden Star (sample menu)
  • BBQ pork $10.00
  • (egg carrot, peas & onion)
  • BBQ Pork $3.50
  • Chicken $9.50
  • Steak $10.50
  • BBQ pork $11.00
  • Steak $9.50
  • 2 Fish, 2 sausages, 3 potato friters, $2.00 chips, crabstick $10.00
Mangere BBQ Takeaway (sample menu)
  • Roast duck fried rice $11.00
  • -BBQ pork noodle soup $9.00
  • -Combination of 2 noodles soup $9.00
  • Combination fried rice $11.00
  • -Chicken leg noodle soup $9.00
  • Beef fried flat noodle $11.00
  • BBQ pork fried rice $11.00
  • Beef fried noodle $11.00
Wang Wang Spring Pancake (sample menu)
  • Vegetable with tofu soup $6.00
  • Deep fried prawns $15.80
  • Pork and chives $10.00
  • Pork and celery $10.00
  • Beef in chilli sauce $9.80
  • Radish meatball soup $10.00
  • Tofu with spring onion $6.00
  • Wang wang speial soup $10.00
Kaiseki Japanese Restaurant (sample menu)
  • Chicken Karage $14
  • Miso $3
  • Seafood Katsu $10
  • Beef Tataki $17
    • Lightly grilled beef sashimi with yozu sauce
  • Chicken Fried Rice $11
  • All The Following Choices Come With Fries And Salad
  • Fresh Oysters $17
    • Fresh Oysters with citrus soy sauce
  • Fried Tofu $8
    • Deep fried Tofu with spring onion and tempura sauce
Lil’e Roma (sample menu)
  • Calamari Salad $10.00
    • Grilled Squid With Special Dressing
  • Fettuccine Smoked Chicken $14.50
    • Smoked Chicken, Mushrooms, White Wine, Cream & Tomato Sauce
  • Wedges & Sour Cream $5.00
  • Kiwiana $17.00
    • Ham, Bacon, Salami, Pineapple
  • Chicken Caesar Salad $10.00
    • Bacon, Chicken, Parmesan
  • Spaghetti Bolognese $14.50
    • Beef Mince Spaghetti Sauce With Parsley, Garlic, Onion And Parmesan Cheese
  • Dia volo $20.00
    • Mozzarella, Tomato, Bocconcini, Courgette, Basil, Salami, Oregano, Chilli, Parmesan, Mushroom
  • Fries $4.00
Sunflower Cafe (sample menu)
  • - Free Range Eggs (Any Style), Free Range Bacon $11.50
  • Fresh Fruit Salad with Yoghurt, Honey $6.50
  • Egg on Toast $7.50
    • Free range eggs (any style), garlic bread
  • - Cheese, Champagne Ham $8.50
  • - Portabello Mushroom, Spinach, Feta $12.50
  • - Raw Sugar, Cream $7.50
  • Creamy Mushroom $12.50
    • Fresh herb, button mushroom, garlic bread
  • - Seasonal Fruit, Honey $10.50
Agave Restaurant (sample menu)
  • Mexican Style Corn Cakes (VO) $20.00
    • Corn & onion fritters served w smoked bacon, chorizo, tomato salsa, guacamole & sour cream
  • Creamy roast garlic mash $8.00
  • Pork Belly (GF) $33.00
    • Twice cooked pork belly, crispy top, beetroot and cumin puree, kale and apple, pickled vegetables and spiced apple jus
  • Gourmet Burgers (GFO) $22.00
    • Served on house baked bap w hand cut chunky fries. Beef – w aioli, BBQ sauce, lettuce, tomato & onion jam. Cajun Chicken – w bacon, aioli, lettuce & tomato
  • Castaways’ Garlic Parmesan Bread (V) $9.00
    • Castaways’ famous ciabatta wedges baked w/ parmesan garlic butter & served w basil pesto oil
  • Castaways’ Garlic Parmesan Bread (V) $9.00
    • Castaways’ famous ciabatta wedges baked w/ parmesan garlic butter & served w pesto oil
  • Kapiti Cheese Selection (V) $18.00
    • Choose one of either Kikorangi Blue, Aorangi Brie, Tuteremoana Cheddar or Port Wine Cheddar, w crackers, oat biscuits, quince paste, fruits & nuts
  • Chunky Seafood Chowder $18.00
    • Hearty creamy chowder w prawns, scallops, mussels, market fish, calamari & vegetables w garlic ciabatta
Sushi Tomi Japanese Restaurant (sample menu)
  • Beef Tataki $10.00
    • thinly sliced seared peppered beef served with Ponzu vinegar sauce
  • California Roll - 9 pcs $14.50
    • Chicken: Marinated chicken, avocado and cucumber. Salmon: Fresh salmon, avocado, cucumber. Vege: carrot, avocado, cucumber, picked radish
  • Beef Teriyaki $19.90
    • Scotch fillet beef served on green tea soba noodles and teriyaki sauce with seasonal vegetables
  • Small Nigiri – 8 pcs $18.00
  • Served with sushi, mixed tempura, and ice cream
  • Yasai Tempura $10.00
    • Vegetable tempura served with tempura sauce
  • Salmon Teriyaki $19.90
    • Grilled salmon fillet served on green tea soba noodles and teriyaki sauce with seasonal vegetables
  • Gyoza $6.00
    • 6pcs of deep fried vegetarian parcels with sweet & sour sauce
Pinehouse Korean & Japanese Restaurant (sample menu)
  • Nabe udon $ 12.00
  • Beef-bone and potato soup $ 12.00
  • Tofu with spicy beef /pork/seafood $ 20.00
  • Seafood soup $ 14.00
  • Chili mussel $ 20.00
  • Chicken noodle soup $ 10.00
  • Chicken / pork cutlet $ 12.00
  • Teriyaki chicken $ 12.50
LV Yang Cun Shanghai Cuisine (sample menu)
  • BBQ Pork & Wonton Noodle Soup $9.80
  • Pork & Leek Dumpling $6.00
    • 10 pcs
  • Scrambled Egg with Tomatoes $9.80
  • -Whole $50.00
  • Fried beef with kidney bean $13.80
  • Chilli Chicken Noodle/Rice $8.80
  • Roast Duck (Half) $18.80
  • Kelp / Salted Chicken / Steamed Chicken with Chilli Sauce / Boiled Chicken with Sauce $6.00
Catalina Cafe (sample menu)
  • Marmite and Cheese on Toast $5.00
  • Catalina Breakfast $24.00
    • Poached eggs, toast, bacon, kransky sausage, potato puffs, mushrooms, roast tomato, hollandaise and homemade relish.
  • Catalina $24.00
    • Chicken, capsicum, red onion.
  • Iroquois $24.00
    • Tomato, mushroom and fresh basil.
  • Choritzo and Prawn Linguine $20.00
    • With gremolata, watercress and baby spinach.
  • Half & Half Add $2.50
  • Hollandaise $3.00
  • House Aioli $2.50
White + Wongs (sample menu)
  • Buddha’s Delight, silken tofu, chilli, shiitake, cashew nuts, bean sprouts & wakame (v) $17.00
  • Peking Duck, cucumber, spring onion, hoisin & plum sauces Half (8 pancakes) $42.00
  • Masterstock fried pork hock, tamarind & chilli caramel, crispy ginger, coriander $19.00
  • John Dory, lemongrass, kaffir lime& coconut sambal (gf) $32.00
  • Silver Fern Farms masterstock braised beef cheek, eggplant miso & burnt butter puree, wok fried mushrooms with chilli & black vinegar, choi sum, crispy tripe $32.00
  • Red curry of beef shin, coconut cream, almonds, fresh lime $28.00
  • Char siu pork bun 2 for $10.00
  • Wagyu beef, shiitake & cumin shumai 4 for $10.00
Pong Pong Cafe & Restaurant (sample menu)
  • Pork rib in black vinegar sauce $19.00
  • Seasonal vegetable with garlic $14.00
  • Beef and tomato on rice $10.50
  • Fried beef with oyster sauce $16.00
  • Chicken in curry sauce $15.00
  • Fried diced pork with cashew nut and vegetable $15.00
  • Sweet and sour chicken $15.00
  • Unshelled king prawns with seasonal vegetables $19.00
The Longkeeper

The Longkeeper

location

Address

249 King Street, Pukekohe, Pukekohe, Auckland, 2120, New Zealand

phone

Phone

92392653

email

Email

gm@thelongkeeper.co.nz

clock

Opened hours

Monday: 11:00 AM – 10:30 PM, Tuesday: 11:00 AM – 10:30 PM, Wednesday: 11:00 AM – 10:30 PM, Thursday: 11:00 AM – 10:30 PM, Friday: 11:00 AM – 12:00 AM, Saturday: 12:00 AM – 10:30 PM, Sunday: 10:30 AM – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , International , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Bar ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly

Location
249 King Street, Pukekohe, Pukekohe, Auckland, 2120, New Zealand
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