The Longkeeper in Auckland Menu

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In house manuka smoked meats with dipping sauce $23.00/ $40.00
- Share/ Groups of 4

Tandoori chicken pizza $17.00/ $22.00
- Juicy tandoori chicken, red onion, roast pepper, coriander and mint yoghurt (Small/ Large)
Meatlovers $17.00/ $22.00
- Pepperoni, bacon, ham, pulled pork and bbq sauce (Small/ Large)
Hawaiian $17.00/ $22.00
- A simple but delicious ham and pineapple (Small/ Large)
PLK special (V) $17.00/ $22.00
- Spinach, feta, corn, roast pepper, olives, caramelized onion and aioli (Small/ Large)
Classic pepperoni $17.00/ $22.00
- A classic pepperoni pizza (Small/ Large)
Margherita (V) $17.00/ $22.00
- With fresh juicy tomatoes, buffalo mozzarella and fresh basil (Small/ Large)

Lamp rump (GF) $32.00
- Cannellini beans & mint puree, whittled spinach and green pea with balsamic beetroot and onion relish topped with mint jus
Chicken breast $30.00
- Stuffed with creamy pistachio, apricots, basil & wrapped in prosciutto, served on skordalia mash with cumin and parsnip puree, beans and port wine jus
Rib eye scootch fillet (GF) $34.00
- Served with pistachio & herb crust bone marrow, seasonal green veggies, truffle butter or beef jus
Fish of the day (GF) $32.00
- Baby corn & asparagus tossed in butter, served with summer salad and creamy basil sauce
Fish and chips $3400
- Fresh beer battered fish & chips served with green salad and tartare sauce
Pork belly (GF) $26.00
- On creme warm roast root veggies with butternut puree and apple sauce

Oreo parfait $15.00
- Layered chocolate and cream paired with crumbed oreo cookies
Mango & cardamon panacotta $15.00
- Served with vanilla bean ice cream and hazelnut praline
Sundae $15.00
- Choice of ice-cream served with vanilla whipped cream and berry couli

Duck fat potato skin $11.00
- Cooked in duck fat and seasoned with sea salt & rosemary
Usa buffalo wings $14.00/ $20.00
- Served with turbots famous blue cheese sauce (Half dozen/ Dozen) (GF)
Garlic prawns $14.00
- Served with lemon and aioli sauce
Fries $8.00
- Served with aioli
Hashtag fries $8.00
- Seasoned with Baja salt and served with aioli
Smoked pork ribs $17.00/ $27.00
- In house bourbon smoked with bbq sauce (Half kilo/ Kilo)
Salt & pepper squid $16.00
- Served with lemon, sweet chilli and aioli sauce
Garlic bread $7.00
- Fresh ciabatta bread, topped with garlic butter
Onion rings $14.00
- Beer battered onion rings served with mint yoghurt sauce
Steamed mussels $14.00/ $18.00
- Cooked in garlic and white wine, served with a creamy coconut sauce and garlic bread (Half dozen/ Dozen)

American beef burger $16.00/ $22.00
- Brioche bun, angus beef, cheddar cheese, lettuce, pickles, mustard & aioli served with fries and garden salad (Single stack/ Double stack)
Chicken burger $17.00
- Brioche bun, chicken breast, lettuce, tomato, beetroot, avocado, yoghurt dressing served with fries and garden salad
Fish burger $16.00
- Brioche bun, battered fish, lettuce, toato, beetroot, tartare sauce served with fries and garden salad

Hoisin pork $14.00
- Marinated hoisin pork, pickled ginger, fresh coriander and scallions (2 for)
Teriyaki chicken $14.00
- Teriyaki chicken, pickled cucumber, roasted peanuts, fresh coriander, scallions and sweet sauce (2 for)

The mex $14.00
- Mushroom, corn, chili beans, jalapenos, toato salsa with fresh guacamole (V) 2 for
Pulled pork $14.00
- Pulled pork, cabbage & apple slaw with cider bbq sauce 2 for
Lamb $14.00
- Lamb, onion jam, green peas, fresh mint, feta and mint yoghurt sauce 2 for

Steak, egg & chips (GF) $16.00
- Sirloin steak served alongside local juice vine tomatoes, frazzled onions and finished with old fashioned gravy. On request
Pulled pork sandwich $15.00
- Served with potato skins and fresh garden salad
Steak sandwich $15.00
- Served with potato skins and fresh garden salad with caramelized onion
Beef brisket nachos $16.00
- Smoked beef brisket, jalapenos, tomato salsa, chili beans and topped with fresh guacamole and sour cream
Yum salad (GF) or (V) $16.00
- Mushrooms, sprouts, cabbage, peanuts & zucchini finished with a bangkok style dressing. Your choice of beef or chicken. On request
Caesar salad $16.00
- A classic caesar salad with bacon, croutons, parmesan, anchovy, boiled egg and your choice of chicken or salmon
Ravioli (V) $15.00
- Spinach and ricotta stuffed ravioli topped with classic arrabbiata sauce, garnished with parmesan and truffle oil. Add chicken $2

Farmer meatballs $10.00
- Angus beef, spaghetti, all tossed in a tomato sauce & topped with cheese
Steak, eggs & chips $10.00
- Eggs & chips can be exchanged with our fresh vegetables
Fish & chips $10.00
- Chips can be exchange with our fresh vegetables
Roast chicken $10.00
- Potato mash, seasonal vegetables and a splash of gravy
Ice cream sundae $6.50
- Chocolate or strawberry
Ambrosia $6.50
- With fresh fruit & yoghurt

Bacon/ mushroom/ pineapple/ tomato/ onion/ pepperoni/ chicken n/a
- Pick 3

Nearby Sample Menus

Prawn $13.00
I $40.00
- combination fried rice, combination chow mein sweet & sour pork 12 wontons
2 Fillings $3.20
Fish $5.50
Cheese $3.50
Vegetable $10.00
Pineapple $2.00
Sweet And Sour Pork $11.00

Scotch Fillet $36.00
- served with white bean puree, fire roasted capsicum and red wine sauce
Prosciutto Salad $17.00
- grilled endive, caramelised pear, walnut and blue cheese
Stuffed Capsicum $24.50
- capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
Chicken Cacciatore $28.50
- presented with olives, tomatoes and baby potatoes
Panzanella Salad $8.50
- w/- tomato, capsicum, caperberries, & croutons
Semifredo $13.50
- ricotta & cream, with candied fruit, strawberry, cocoa nibs, and brandy snap
Waiatarua $18.50
- tomatoes and mozzarella
Pichi Pachi $13.50
- vanilla eggplant mousse, candied eggplant, Genoese sponge, and raspberries

Butter chicken $ 16.5
- marinated chicken fillets roasted in tandoor, cooked in creamy tomato gravy with butter and spices.
Mains: butter chicken, lamb roganjosh, beef madras and veg. Korma, rice, naan and condiments.
Bhindi masala (okra) $ 15.50
- okra cooked in finely chooped onions, green chillies and herbs
Chicken jalfrazie $ 16.5
- chicken pieces cooked in a sweet and sour sauce with diced onions, capsicum and tomatoes.
Indian dips platter $ 8
- selection of some of the above.
Garlic prawn pakora (8 pieces) $ 15.90
- prawns dipped in garlic and chickpea batter and deep fried
Hariyali chicken (8 pieces) $ 18.50
- chicken marinated in mint and spinach paste, ginger, garlic, yoghurt and roasted in tandoor.
Indian lounge banquet $ 35

Fries $3.50
Shahipaneer $11.50
- Cashew nut sauce and tomato with Indian spice and creamy.
Chicken tikka H $10 / F $15.5
- Boneless pieces of marinated chicken cooked in Tandoor.
Malaikofta $11.50
- Potato & cheese dumplings cooked with creamy sauce.
Chicken/lamb/goat saagwala $12.50
- Choice of chicken, lamb or goat cooked & skillfully Wended with spinach In an exotic curry.
Chicken/lamb rogan josh $12.50
- Choice of chicken or lamb cooked with an exotic blend of herbs & spkes.
Samosa (3 pieces) $5.00
- Pastry stuffed with spky potato & peas.
Chicken/lamb madras $12.50
- Choice of chicken or lamb cooked with coconut, onion & spices

Cheese Burger $4.50
American Hotdog $4.00
Kumara Chips $4.50
Paua Fritters $2.00
Pineapple Fritters $1.20
Steak $3.80
Egg Burger $4.00
Chips $2.70

Steak Fried Rice $9.80
Chicken Fried Rice $9.80
Cooked with egg, onion, pea, bean sprout N/A
Roast Pork Fried Rice $9.80
Won Ton Roast Pork Noodles Soup $8.50
Pork $9.80
Sweet & Sour Fish $10.00
Fish With Lemon sauce $10.00

Swiss Cheese Burger $8.50
Tomato mini's 0.50c
Bacon and egg Burger $10.50
Cheese $1.00
Homemade Tartare $1.50
Crab Sticks $1.50
Swiss Cheese $2.00
Kumara Chips $4.50

Hand-cut wedges with rosemary and lemon salt $9
Clabatta loaf served with a generous dollop of house made garlic butter $9
Risotto of pulled duck, portobello mushrooms, spring onion and paramesan, finished with balsamic syrup. $14
Chicken caesar salads $18
- Caesar salads with manuka smoked chicken, garlic crostini, cos lettuce, parmesan and a poached egg. Dressed with anchovy mayonnaise
Peruvian chicken wings with house made smoky BBQ aioli $10
FSU $65
- A generous serve of peruvian chicken wings, risotto balls, garlic prawns, fish goujees, cured meats, white stone cheeses, pickled onions and marinated sundried tomatoes served with a selection of locally baked breads and dips
Greek salad-olives, feta, tomato, red onion, cucumber and mesclun/cos tossed through with a garlic yoghurt dressing. $14
The union (meat lovers) (Small / Medium / Large) $15 / $25 / $36
- Mild salami, spicy pepperoni and chorizo, crushed italian meatballs and grilled chicken is lovingly combined with a tangy BBQ sauce

Seafood Paella $21.00
- Served with mussels, prawns, squid, red onion, capsicum and parmesan, flavoured with chilli tomato and thyme
Quesadillas $12.50
- Baked chicken, beef or black bean tortillas stuffed with chilli beans, tomato salsa and topped with mozzarella and sour cream
Orange, Apple, Cranberry, Pineapple, Tomato $4.00
Prime 300g Sirloin Steak $28.00
- Cooked to your liking served with creamy mash and salad with your choice of garlic cream, mushroom, blue cheese or peppercorn sauce
Surf ‘n’ Turf $32.00
- River Land’s prime 160g eye fillet wrapped in bacon strips topped with a seafood skewer served on creamy mash with steamed seasonal vegetables and a béarnaise sauce
Kai Moana $13.50
- Garlic prawns, squid, crabmeat, chopped coriander and tomato
Oriental Platter N/A
- Pork Wontons, Vegetarian Dumplings, Spring Rolls and Samosa’s. Served with a Sweet Chilli Sauce
Tart au Citron $10.00
- Baked lemon custard in a sweet pastry shell. A delicate lemon flavour that goes so well with cream.

M4 Beef $14.50
- soy sauce and sesame oil marinated beef with mushroom
*summer season limited
Rice finger 15 pieces $29.00
Triangle (salmon) $3.00
M7 Vegetarian(G/F available) $14.00
- seasonal vegetables, mushroom, tofu / served with hot chilli paste sauce
U5 Seafood $11.00
- noodle with prawns and mussels
Regular 40 pieces $56.00
Main $7.00

Tuna $1.30
- Mashed tuna with mayo, cucumber, onion and lettuce
Tuna Triangle $4.00
Prawn Vegetable Tempura $2.20
Chicken Teriyaki $2.20
Special Pack 2 $3.50
- 1 x Chicken Skewer, 1 x Octopus Ball Skewer, 1 x Seaweed Salad
Miso Ramen $10.00
Avocado $2.20
Fresh Veggie $1.30
- Mesclun, red and white cabbage, carrot, avocado and mayo

Side:your choice of cream or tomato sauce topped with Parmesan cheese
Cannelloni E $14.50 / M $20.50
- Pasta tubes filed with spinach, pumpkin, creamy cheese and pine nuts.
Pollo alla Amatriciana $29.50
- Pan fried chicken fillet in tomato herb white wine sauce spring onion, and mushrooms, topped with prosciutto
Meat Lovers R $17.50 / L $28.50
- Salami, ham, sausage and bacon topped with spicy BBQ sauce.
Casa R $14.50 / L $25.00
- Mushroom, ham, salami & bacon
Risotto alla polo $26.95
- Fresh chicken, mushrooms, spring onion cooked in Neapolitan sauce and touch of cream.
Athenia R $17.50 / L $28.50
- Mushroom, ham, salami, bacon, onion, olives, capsicum and shrimps
Smoked Salmon R $17.00 / L $27.50
- Smoked salmon, Capers, olives and onions.

Free Range Pork Belly $7
Cream cheese, salmon, caper berries
Goat cheese, tomatoes and beetroot salad
Cream cheese & paleo jam $7.50
Best Ugly Bagels* $16.50
Pelmeni $19
- Russian lamb dumplings with mushrooms, garlic yoghurt, bone borth & herb salad
Eggs Benedict* $19.5
- On crisp polenta with silverbeet, grilled tomatoes served with house smoked salmon or free range bacon or roasted fried mushrooms
Wild Mushrooms/Free Range Bacon/Ham/Free Range Eggs $4

4 TENDER BEEF SUKIYAKI DONBURI $12.00
KARAAGE CHICKEN (5 pieces) $4.80
- Soy sauce flavoured traditional Japanese boneless fried chicken
COMBO DEAL
- Sweet Chilli
TERIYAKI CHICKEN SANDWICH $4.80
CREAMY EBI KATSU $3.40
- Deep fried crumbed creamy cake (shrimp)
2 NEGI-SHIO CHICKEN DONBURI $9.50
- Stir Fried Chicken on Rice
POTATO CROQUETTE $2.40
- Deep fried crumbed mashed potato cake

Orange Duck $29.90
- Boneless roast duck, fresh veges, red curry, orange juice
Javanese Creme Brulee $10.50
- With caramelised palm sugar crust, cinnamon dust & fresh cream
Roti $7.00
- Malaysian flaky bread with curry dip
Seafood Laksa $29.50
- Aromatic light curry laksa of prawns, mussels, scallops & calamari, topped with tofu cubes, beans & crispy shallots
Hot Ruby Prawn $29.90
- Hot juicy prawns cooked in rich red curry, palm sugar & fresh veges, kaffir line leaves
Balinese Baa Baa $23.90
- Slow cooked lamb with curry of cardamom, star anise and spuds
Nasi Goreng $23.90
- Stir fried rice Malay style, fried egg, veges, toasted shallot with prawns & chicken
Grilled mussels GF $13.90
- 6 mussels served with wasabi mayo

The Longkeeper

Auckland Region > Auckland > The Longkeeper

Address

249 King Street, Pukekohe, Pukekohe, Auckland, 2120, New Zealand

Phone

92392653

Email

gm@thelongkeeper.co.nz

Opened hours

Monday: 11:00 AM – 10:30 PM, Tuesday: 11:00 AM – 10:30 PM, Wednesday: 11:00 AM – 10:30 PM, Thursday: 11:00 AM – 10:30 PM, Friday: 11:00 AM – 12:00 AM, Saturday: 12:00 AM – 10:30 PM, Sunday: 10:30 AM – 10:30 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , Bar Food , International , Pub Food

Features

Wheelchair accessible , Reservations , Waitstaff , Cash , Groups , Bar , Seating , Highchairs Available , Serves Alcohol , Child-friendly

The Longkeeper in Auckland Menu

Nearby Sample Menus

The Longkeeper

Auckland Region > Auckland > The Longkeeper

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

249 King Street, Pukekohe, Pukekohe, Auckland, 2120, New Zealand

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Auckland Region Restaurants

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