The Mak Restaurant in Christchurch Menu

Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Garlic bread $3.50
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Cookies & cream mousse $3.50
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard

Soup of the day $12.50
- Check with your lovely waitress for today's special flavor served with crusty garlic bread.
Garlic bread (gf) $10.00
- Warm mini loaf served with garlic butter
Open steak sandwich $20.00
- Cooked to your liking served on rustic ciabatta with lettuce, tomato. onion jam finished with a fried egg drizzled with bearnaise & smokey bbq sauce.
Cheesecake of the day $14.50
- Chef’s creation, served with cream & ice cream
Vege pizza $22.50
- Spinach, feta, thyme, tomato, red onion, mozzarella & basil pesto.
Seasoned wedges $14.50
- With sweet chilli sauce & sour cream
Prawn cocktail $14.00
- Fresh shrimp tossed in a brandy and rose sauce infused with lemon zest served with rustic crusty bread.
Prime beef schnitzel $22.00
- One piece of schnitzel crumbed in panko breadcrumbs fried to golden & succulent accompanied with Brickworks rustic chunky apple slaw, beer battered fries smothered in a rich onion gravy.

Chicken and Mushroom on Rice $13.00
Honey B.B.Q. Pork on Rice $13.00
Fried Lamb & Cumin Seeds on Sizzling Plate $22.00
Fried Noodles (Singapore Style) $15.00
Kung-Pao Chicken $22.00
Stewed Lamb Belly on Rice $13.00
Spicy Steamed Whole Fish (Blue Cod) S $35.00 L $40.00
Chicken and Potatoes in Chilli Pot $25.00

Chicken Tom Yum Soup $5.00
Pad Num Man Hoy $12.00
- Stir fried with oyster sauce, broccoli, mushroom, onion, baby corn & green beans
Pad Krapao $12.00
- Stir fried meat with fresh chillies, basil leaves, garlic, green beans & capsicum
Panaeng $12.50
- Panaeng curry with coconut milk, kaffir lime leaves, chillies, peanuts & capsicum
No MSG added / Vegetarian and Gluten Free Available
Pad Peanut Sauce $12.00
- Stir fried meat with peanut sauce, broccoli, mushroom, carrot & pumpkin
Pad Thai $12.00
- Thai rice noodles cooked with meat, leek, bean sprouts, cabbage & carrot
Monday - Saturday from 11.30 am - 2.30 pm. Original Thai Cuisine

Phud Med Ma Muang (cashew nuts) $18.00
- Chicken, beef or pork with vegetables and cashew nuts
Sweet-N- Sour
- Thai style sweet-n-sour with seasonal vegetables, pineapple and tomato
We Do Hope You Enjoy Your Meal. Some Gf Dishes Available.
Lamb Curry $20.00
- Southern Thai classic lamb curry with the flavour of cumin and coconut cream. We use premium NZ lamb
Yellow noodles with soy sauce and vegetables $16.00
Jungle curry
- A challenge for people who love country style, Thailand's most flavoursome dish without coconut, and full of spices and Thai herbs, including chili, pepper corn, and Thai ginger(kra-chai)
Steamed rice / peanut sauce / cashew nuts or roti $ 3.00 each
Larb Gai $20.00
- This famous warm salad is a North-East Thailand chicken salad with chili, lime juice and crushed roasted rice, garnished with mint and coriander.

Guri Puffs (4) $6.00
- Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
Spicy Fried Rice $12.50
- Fried rice cooked with special curry paste and spices, blended to enhance the traditional favourites. Chicken, Beef, Pork or Vegetables & Tofu
Clay Pot Rice $13.00
- Mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts. Chicken, Beef, Pork or Vegetables & Tofu
Roti & Peanut Sauce $6.50
Ginger Stir Fry $12.50
- Fresh ginger root fried in the wok with fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Spring Rolls (4) $6.00
- Tasty sautéed vegetables, pork and chicken, mixed with vermicelli noodles, rolled in pastry then deep fried
Garlic Prik Thai $12.50
- Fresh garlic strips fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, Beef, Pork or Vegetables & Tofu
Red Curry $12.50
- Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu

-seafood or tofu $21.00
Honey or lemon chicken (g)
- Battered chicken pieces stir fried with a tangy lemon sauce or sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice.
-prawn $22.50
-spring rolls (4) (s) $9.90
- Freshly made rice paper rolls, stuffed full of minced pork, blanched bean sprouts, fresh mint, coriander and udon-style noodles.
-chicken, beef, pork or vegetarian $19.50
Guri puff (g) $8.90
- Sweet potatoes & vegetables wrapped in fluffy pastry served with dipping sauces
Sweet & sour (s)
- A real tasty special sweet and sour sauce cooked with vegetables & pineapple.
-prawn $22.50

Peas Pulao $3.99
Chicken Kara $14.99
- Chicken cooked the Tandoor way, finished the curry way with cream, cashews, spices, coconut milk and sprinkled coriander
Aloo Gobhi $12.99
- Potatoes and cauliflower cooked with onion, tomato herbs and spices
Chicken/Lamb Posht $14.99
- Chicken or lamb sauteed in onion, ginger, garlic, fresh coriander, tomato, then cooked with poppy seeds and spices
Pickle $2.50
Chicken/Lamb Biryani $14.00
- Basmati rice chicken or lamb cooked in herbs and spices
Chicken/Lamb Do-Payaza $14.99
- Diced chicken and lamb cooked in fresh onion, tomato, capsicum and delicately spiced gravy
Butter Chicken $14.99
- Chicken cooked the Tandoor way finished the curry way, with cream, cashews and spices

Shrimp Cocktail
- In a bloody mary mayonnaise, iceberg lettuce, semi-dried tomatoes & lemon
Crab & Clam Fettuccini $24.00
- White wine, garlic, chilli, roasted peppers & parsley
Corny Chicken Tacos $12.50
- Crispy chicken tenderloins crumbed with corn flakes & corn chips / soft shell taco / shredded iceberg lettuce/ tomatoes / cheese / tangy mayo
Marshmallow Snowman $8.00
- Vanilla ice cream / chocolate mousse / marshmallow / vanilla snow
Cheesecake of the Day $12.50
- Please ask your wait person for today's flavour
''Rattle Ya Daggs'' $24.00
- Lamb rump w fennel & oregano patty, beetroot relish, feta cream, rocket, onion rings
1/8 pound $18.50
Fish of the Day - Soft Flour Tortilla $8.00
- Battered fish goujons, shredded iceberg, red pepper lime sauce, jalapeno creme fraiche

Chow Chow $3.90
Plain $2.10
Plain $3.20
Potato Fritters x2 $1.40
Fish $4.00
Scallop $1.60
Spicy Chicken $6.00
Steak $5.00

Chicken Breast Sandwich $19.90
- Chicken, Bacon, Avocado, Tomato and Red Onion on Focaccia Bread served with French Fries & Salad
Bagel - Toasted $8.90
- with Cream Cheese and Jam or Cream Cheese & Basil Pesto
Savoire’s Cooked Breakfast $19.90
- Eggs any style, Bacon, Sausages, Mushrooms, Tomatoes, Hash Browns & Toast
Eggs Atlantic $19.50
- Poached free range Eggs with Smoked Salmon & Hollandaise Sauce
Eggs Florentine $17.90
- Poached free range Eggs with Spinach & Hollandaise Sauce
B.L.A.T. Open Sandwich $17.90
- Bacon, Lettuce, Avocado and Tomato Open Sandwich served on Toasted Ciabatta with Savoire’s Homemade Mint Dressing
Croque Monsieur $16.50
- French style grilled Ham, Cheese & Dijon Mustard Sandwich served with Salad
Eggs Benedict $18.90
- Poached free range Eggs with Bacon & Hollandaise Sauce

Thick cut toast w/ peanut butter $4.80
Dry noodle $6.00
- Traditional noodle (dry). Can choose from either noodle, rice noodle or vernicelli
Taiwanese style hamburger $7.50
- BIG MAC in Taiwanese style! A steamed hot bun filled with mouth-watering braised pork belly, mild spicy pickles, coriander and a sweet peanut paste. (Sweet peanut paste is optional)
Deep fried kumara chips with plum powder $4.80
Pan fried salmon fillet $16.00
Taiwanese style pop-corn chicken $6.50
- Dangerously addictive! Juicy bite size pieces of chicken deep fried in batter and seasoned with a generous amount of salt and pepper
Seasoned edamame bean $4.50
Red bean and condensed milk shaved ice $6.00

Gnocchi $20
- pan seared buckwheat gnocchi with courgette, roquette, pea puree, hazelnuts & goats curd
Salted caramel & ginger cheesecake $13
- macadamia & popcorn praline
Coconut oil seared chicken supreme $25
- toasted coconut crumb, lime & chilli bavarios, coriander, mint, green onion mayo & kumara crisps
Crepes $15
- cinnamon mascarpone, bacon, vanilla bean ice cream & maple syrup
Crispy skin chicken nibbles $10
- garlic, ginger, chilli vinegar & green onion mayo
Ice cream of the week $8
- house made ice cream, flavours change regularly
Mushrooms $15
- brioche, toasted sunflower seed & roquette pesto, poached egg
Ice cream $2
- One scoop of house made ice creamserved in a cone, flavours change regularly

The Breakfast Bap $13.50
Serious Slaw $8.00
Grilled Aged Cheddar $13.50
Meatball & Parmesan $13.50
Serious Fries $6.00
Poached Chicken & Slaw $13.50
- Contains peanuts
Porchetta Salsa Verde $13.50
The Special (B.L.T Pictured) $13.50

Granola Cup $10.50
- Fresh berries and Yoghurt with homemade toasted muesli
Bagel – Bacon,lettuce,avocado & tomato finished with aioli $12.50
Eggs Florentine $16.50
- Spinach
Pancakes $14.50
- Blueberry
Thai Beef Salad $20.00
- Marinated sirloin served on salad greens finished with chilli jam
Bagel – Smoked salmon and cream cheese $11.00
Eggs Royale $19.50
- Smoked Salmon
Bagel – Cinnamon bagel with jam and cream cheese $8.10

The Mak Restaurant in Christchurch Menu

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The Mak Restaurant

Canterbury > Christchurch > The Mak Restaurant

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1276 Main North Road, Kainga, Christchurch, Canterbury, 8083, New Zealand

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