The Mak Restaurant in Christchurch Menu

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The Mak Restaurant in Christchurch has no menu available, but can choose from many other options such as Steak Foo Young Egg or Combination Foo Young Egg from Wings Takeaways. Lake House offers many options including Sweet Chilli Sauce and Parmesan Flat Bread. Table at Monks includes a wide range like TOASTED MUESLI or EGGS ON TOAST. Pretzel with butter and Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles from . Cafe Berlin offers Sushi Time and Teriyaki Chicken.

Nearby Sample Menus

BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Onion rings $3.50
Hash bites $3.50
Xtra Large $3.90
Chocolate mousse $3.50
Beef and onion $5.00
- Beef & onion topped with mozzarella
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Hawaiian $5.00
- Ham, pineapple & mozzarella

Stir-fried Bok Choy with Garlic $10 Med/$18 Lg
Sate King Prawn (hot) $18 Med/$32 Lg
Prawn Fried Rice $14.00
Three Colour Dessert & Coconut Cream $5.00
Lemon Grass & Chilli Beef $15 Med/$27 Lg
Chicken, Pork or Beef Fried Rice Noodle $12.00
Special Stewed Beef Ribs with Bread $8.50
Fried Chicken Nibbles with Garlic $15 Med/$27 Lg

French Fries $3.50
we do not sell 1/2 a scoop of chips on their own
Potato Fritters $0.90
Hot Dogs $2.20
Oysters In Season $10.00
Wontons (Dozen) $10.00
Sole Fillets (Crumbed) $5.70
Plain Donuts $2.20

Chicken and ham wrap $7.90
- Smoked Chicken, Lettuce, Tomato Carrot, Ham and Cheese. Served lightly toasted or fresh
Spinach and ricotta roll $6.90
Wafflebreakfast $12.90
- Waffles served with bacon and banana drizzled in maple syrup
Pancakes $8.90
- Served with Ice Cream and drizzled in maple syrup
Toasties extra $0.60
- Additional fillings (Ham, Tomato,Onion, Pineapple or extra Cheese)
Date Scone $4.40
Vegetarian sandwich $6.90
- Lettuce, Cheese, Tomato,Avocado and Cucumber
Museli with natural yoghurt $6.90

VENISON $24.00
- mushroom, venison, salami blue cheese
ETON MESS $14.50
- layer of cream, strawberry, meringue and ice cream (GF)
TROPICAL $24.00
- ham off the bone, fresh cut pineapple, tomato base and mozzarella cheese
BEER BATTERED BLUE COD $29.00
- with tartare, salad, lemon and chunky chips (GF on request)
AGED RIB OF BEEF 450G $39.00
- on buttered mashed agria, battered onion rings, beef jus (GF on request)
ESPRESSO MARTINI $18.50
- espresso shot, vodka and kahlua
Vanilla Bean Brulee $14.50
- with ice cream, peach and mango coulis
FISH OF THE DAY $36.00

Smoked Salmon $6.00
Bacon “n” Eggs $16.50
- Your style of eggs with streaky bacon on toast
Baked Brie $12.00
- Served with capsicum jam and focaccia croutes
LB 'Phat' Chips $7.00
Creamy Mushrooms & Bacon $18.50
- Thinly sliced mushrooms & spring onions in a cream sauce, over super grain toast with crispy bacon
Steak Fritz $22.50
- 200g Porterhouse steak with Paris butter and shoestring fries
Flat Bread $15.00
- Ham cheese pineapple salsa, Pesto, Sweet chilli cream cheese, Pumpkin feta and spinach
D.I.Y Bagels $13.50
- choose 1 smoked, Chicken, Salmon, Falafel, Bacon; choose 2 Cream cheese, Tomato, Brie, Capers, Avocado smash, Pesto

Smoked Pulled Pork with Cheese and Coleslaw $10.00
Salami $3.00
Roast pumpkin, Chorizo, and Basil Salad with Blueberry Vinaigrette $12.00
Salami, Olive, Mushroom, and Parmesan, with Napoli Sauce
Crispy Bacon $3.00
Thai Chicken Salad with Nam Jim dressing $12.00
Sticky Pork Ribs with Salad and Fries $18.50
Mediterranean – Olives, Feta, Cucumber, Salad greens and Cherry Tomatoes $12.00

Riblets $15
- Smoked, Deep Fried, Sticky Sauce
Smoked Akaroa Salmon Dip $14
- Pickled Cucumber, Mini Bread Rolls
Three Cheese Mac $15
- Smoked Bacon Crumb (Vego available)
Frickles $10
- Deep Fried Pickles, Buttermilk Ranch
Combo it! add $5
- Tator Tots + a Handle of Iced Tea
Buffalo Wings $14
- Blue Cheese Dip, Celery, Carrots
Boneyard Platter (For two) $65
- Half Rack Ribs, BBQ Wings, Riblets, Lamb Shoulder Chops
Pork Spare Ribs Half $22 Whole $40
- Smokey Glaze, Dry Rubbed

FRENCH TOAST $14.50
- with bacon, banana, maple syrup & cream
BANGERS & MASH $15.50
- with caramelised onion & gravy
HOT STEAK SAMMY $12.50
3 EGG OMELETTE $15.50
- with tomato, bacon, mushroom & cheese
CHICKEN SALAD $14.00
- with cashews & yogurt dressing
FARMER'S BREAKFAST $17.00
- with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
1 EGG $2.50
PANCAKES $14.50
- with berry compote, maple syrup & cream

Deep Fried Cake Stuffed with Red Bean Paste $4.00
Tianjing Style Fried Bread Stick with Brown Sugar $3.00
Chef's Special Oven Sesame Pancake $1.50
Egg Jianbing with Fried Bread Stick $5.00
Add Extra Spiced Beef +$3.00
Tianjing Style Shredded Thin Pancake with Gravy $5.50
Chef's Special Fried Noodles with Beef $12.00
Noodle Meal $3.00
- add 3 side dishes and a drink to your noodle order

Kids Toasted Sandwich platter $11.50
- Served with small cup fruit salad, biscuit and marshmallow
Available between 9am to 2pm
Roast meal & ice cream sundae - GFA (Please ask) $15.00
Eggs Benedict with Hollandaise Sauce
GBC Gourmet Beef Burger $18.00
- With cheese, served with onion rings, chips
Chips $7.50
- Served with tomato sauce & aioli
GBC Breakfast $18.50
- Eggs, bacon, tomato, hash brown, mushrooms and sausages, served with toast
Gourmet Toasted Bacon & Egg Sandwich & chips $15.00
- Toasted ciabatta bread with homemade pesto mayonnaise, bacon, tomato & lettuce with house dressing and served with chips and a side salad

Muesli (GFO)(V) $12.50
- House made muesli with Greek yoghurt, milk & seasonal fresh fruit
Tomatoes $4.00
BLAT (GFO) $14.50
- Bacon, lettuce, avocado & tomato on Multigrain or Ciabatta
Open Steak sandwich $22.00
- 180gm. served medium rare - on Turkish bread with garlic butter, caramelised onions, leaves & aioli
Bread & butter $2.50
Caesar Salad (GFO) $ 22.00
- cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing With chicken
Mushrooms $4.00
Boulevard Breakfast (GFO) $22.00
- free range eggs any style, bacon, sausages, potato hash, mushrooms, slow roasted tomatoes & bread

Kumara hash $6.5
Protein Pancakes (high protein, wf) $17.5
- Made from oats and egg whites, served with protein yoghurt banana berry compote
Poached Organic Eggs $16
- With. Micro Salad. Raw Spinach and Artichoke Ketchup
Egg $2.5
Add poahed egg $ 2.50
Roast Portobello Mushrooms on Toast (gf option) $15
- Mushrooms, fresh herbs, micro salad on wholegrain toast
paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
Add Havoc Bacon (Nitrate free) $5.00

Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb
Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet
Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange
Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
Farmhouse Duck & Pork Terrine $26.00
- Cider gel, Granny Smith apples
Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion
Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini

Pete´s pasta, bucatini, bacon, chilli, red pepper, red onion, garlic, napoli, cherry tomato, parmesan $24.00
Crispy chicken, sesame seeds, kewpie mayonnaise, lemon $11.00
Roast chicken, pumpkin, buffalo mozzarella, celery, toasted seeds, red wine vinaigrette $15.00
Pork dumplings, sweet, hot and sour sauce, chilli oil $17.00
Salad leaves, pears, gorgonzola, candied walnuts $15.00
Bacon, chilli, red peppers, red onion, garlic, napoli, cherry tomatoes, mozzarella $24.00
Pancetta, fior di latte, free range egg, cracked pepper, parmesan $24.00
Coastal spring lamb, herb spread, chilli, pistachios $15.00

The Mak Restaurant

Canterbury > Christchurch > The Mak Restaurant

Address

1276 Main North Road, Kainga, Christchurch, Canterbury, 8083, New Zealand

Phone

033239561

Email

None

Opened hours

Monday: 9:00 AM – 11:00 PM, Tuesday: 9:00 AM – 11:00 PM, Wednesday: 9:00 AM – 11:00 PM, Thursday: 9:00 AM – 11:00 PM, Friday: 9:00 AM – 11:00 PM, Saturday: 9:00 AM – 1:00 AM, Sunday: 9:00 AM – 1:00 AM