The Mak Restaurant in Christchurch Menu

The Mak Restaurant in Christchurch has no menu available, but can choose from many other options such as Steak Foo Young Egg or Combination Foo Young Egg from Wings Takeaways. Lake House offers many options including Sweet Chilli Sauce and Parmesan Flat Bread. Table at Monks includes a wide range like TOASTED MUESLI or EGGS ON TOAST. Pretzel with butter and Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles from . Cafe Berlin offers Sushi Time and Teriyaki Chicken.

Nearby Sample Menus

  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Onion rings $3.50
  • Hash bites $3.50
  • Xtra Large $3.90
  • Chocolate mousse $3.50
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • Stir-fried Bok Choy with Garlic $10 Med/$18 Lg
  • Sate King Prawn (hot) $18 Med/$32 Lg
  • Prawn Fried Rice $14.00
  • Three Colour Dessert & Coconut Cream $5.00
  • Lemon Grass & Chilli Beef $15 Med/$27 Lg
  • Chicken, Pork or Beef Fried Rice Noodle $12.00
  • Special Stewed Beef Ribs with Bread $8.50
  • Fried Chicken Nibbles with Garlic $15 Med/$27 Lg
  • French Fries $3.50
  • we do not sell 1/2 a scoop of chips on their own
  • Potato Fritters $0.90
  • Hot Dogs $2.20
  • Oysters In Season $10.00
  • Wontons (Dozen) $10.00
  • Sole Fillets (Crumbed) $5.70
  • Plain Donuts $2.20
  • Chicken and ham wrap $7.90
    • Smoked Chicken, Lettuce, Tomato Carrot, Ham and Cheese. Served lightly toasted or fresh
  • Spinach and ricotta roll $6.90
  • Wafflebreakfast $12.90
    • Waffles served with bacon and banana drizzled in maple syrup
  • Pancakes $8.90
    • Served with Ice Cream and drizzled in maple syrup
  • Toasties extra $0.60
    • Additional fillings (Ham, Tomato,Onion, Pineapple or extra Cheese)
  • Date Scone $4.40
  • Vegetarian sandwich $6.90
    • Lettuce, Cheese, Tomato,Avocado and Cucumber
  • Museli with natural yoghurt $6.90
  • VENISON $24.00
    • mushroom, venison, salami blue cheese
  • ETON MESS $14.50
    • layer of cream, strawberry, meringue and ice cream (GF)
  • TROPICAL $24.00
    • ham off the bone, fresh cut pineapple, tomato base and mozzarella cheese
  • BEER BATTERED BLUE COD $29.00
    • with tartare, salad, lemon and chunky chips (GF on request)
  • AGED RIB OF BEEF 450G $39.00
    • on buttered mashed agria, battered onion rings, beef jus (GF on request)
  • ESPRESSO MARTINI $18.50
    • espresso shot, vodka and kahlua
  • Vanilla Bean Brulee $14.50
    • with ice cream, peach and mango coulis
  • FISH OF THE DAY $36.00
  • Smoked Salmon $6.00
  • Bacon “n” Eggs $16.50
    • Your style of eggs with streaky bacon on toast
  • Baked Brie $12.00
    • Served with capsicum jam and focaccia croutes
  • LB 'Phat' Chips $7.00
  • Creamy Mushrooms & Bacon $18.50
    • Thinly sliced mushrooms & spring onions in a cream sauce, over super grain toast with crispy bacon
  • Steak Fritz $22.50
    • 200g Porterhouse steak with Paris butter and shoestring fries
  • Flat Bread $15.00
    • Ham cheese pineapple salsa, Pesto, Sweet chilli cream cheese, Pumpkin feta and spinach
  • D.I.Y Bagels $13.50
    • choose 1 smoked, Chicken, Salmon, Falafel, Bacon; choose 2 Cream cheese, Tomato, Brie, Capers, Avocado smash, Pesto
  • Smoked Pulled Pork with Cheese and Coleslaw $10.00
  • Salami $3.00
  • Roast pumpkin, Chorizo, and Basil Salad with Blueberry Vinaigrette $12.00
  • Salami, Olive, Mushroom, and Parmesan, with Napoli Sauce
  • Crispy Bacon $3.00
  • Thai Chicken Salad with Nam Jim dressing $12.00
  • Sticky Pork Ribs with Salad and Fries $18.50
  • Mediterranean – Olives, Feta, Cucumber, Salad greens and Cherry Tomatoes $12.00
  • Riblets $15
    • Smoked, Deep Fried, Sticky Sauce
  • Smoked Akaroa Salmon Dip $14
    • Pickled Cucumber, Mini Bread Rolls
  • Three Cheese Mac $15
    • Smoked Bacon Crumb (Vego available)
  • Frickles $10
    • Deep Fried Pickles, Buttermilk Ranch
  • Combo it! add $5
    • Tator Tots + a Handle of Iced Tea
  • Buffalo Wings $14
    • Blue Cheese Dip, Celery, Carrots
  • Boneyard Platter (For two) $65
    • Half Rack Ribs, BBQ Wings, Riblets, Lamb Shoulder Chops
  • Pork Spare Ribs Half $22 Whole $40
    • Smokey Glaze, Dry Rubbed
  • FRENCH TOAST $14.50
    • with bacon, banana, maple syrup & cream
  • BANGERS & MASH $15.50
    • with caramelised onion & gravy
  • HOT STEAK SAMMY $12.50
  • 3 EGG OMELETTE $15.50
    • with tomato, bacon, mushroom & cheese
  • CHICKEN SALAD $14.00
    • with cashews & yogurt dressing
  • FARMER'S BREAKFAST $17.00
    • with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
  • 1 EGG $2.50
  • PANCAKES $14.50
    • with berry compote, maple syrup & cream
  • Deep Fried Cake Stuffed with Red Bean Paste $4.00
  • Tianjing Style Fried Bread Stick with Brown Sugar $3.00
  • Chef's Special Oven Sesame Pancake $1.50
  • Egg Jianbing with Fried Bread Stick $5.00
  • Add Extra Spiced Beef +$3.00
  • Tianjing Style Shredded Thin Pancake with Gravy $5.50
  • Chef's Special Fried Noodles with Beef $12.00
  • Noodle Meal $3.00
    • add 3 side dishes and a drink to your noodle order
  • Kids Toasted Sandwich platter $11.50
    • Served with small cup fruit salad, biscuit and marshmallow
  • Available between 9am to 2pm
  • Roast meal & ice cream sundae - GFA (Please ask) $15.00
  • Eggs Benedict with Hollandaise Sauce
  • GBC Gourmet Beef Burger $18.00
    • With cheese, served with onion rings, chips
  • Chips $7.50
    • Served with tomato sauce & aioli
  • GBC Breakfast $18.50
    • Eggs, bacon, tomato, hash brown, mushrooms and sausages, served with toast
  • Gourmet Toasted Bacon & Egg Sandwich & chips $15.00
    • Toasted ciabatta bread with homemade pesto mayonnaise, bacon, tomato & lettuce with house dressing and served with chips and a side salad
  • Muesli (GFO)(V) $12.50
    • House made muesli with Greek yoghurt, milk & seasonal fresh fruit
  • Tomatoes $4.00
  • BLAT (GFO) $14.50
    • Bacon, lettuce, avocado & tomato on Multigrain or Ciabatta
  • Open Steak sandwich $22.00
    • 180gm. served medium rare - on Turkish bread with garlic butter, caramelised onions, leaves & aioli
  • Bread & butter $2.50
  • Caesar Salad (GFO) $ 22.00
    • cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing With chicken
  • Mushrooms $4.00
  • Boulevard Breakfast (GFO) $22.00
    • free range eggs any style, bacon, sausages, potato hash, mushrooms, slow roasted tomatoes & bread
  • Kumara hash $6.5
  • Protein Pancakes (high protein, wf) $17.5
    • Made from oats and egg whites, served with protein yoghurt banana berry compote
  • Poached Organic Eggs $16
    • With. Micro Salad. Raw Spinach and Artichoke Ketchup
  • Egg $2.5
  • Add poahed egg $ 2.50
  • Roast Portobello Mushrooms on Toast (gf option) $15
    • Mushrooms, fresh herbs, micro salad on wholegrain toast
  • paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
  • Add Havoc Bacon (Nitrate free) $5.00
  • Persian Feta and Lemon salad $25.00
    • Pickled vegetables, Beurre Noisette Rye crumb
  • Lemon Curd $16.00
    • Macaron, Pinenut tuile, Raspberry sorbet
  • Pan fried Grouper $43.00
    • Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
  • Pan-fried Duck breast $44.00
    • pickled butternut, beet root fondant, Fennel, marinated orange
  • Silver Fern beef fillet $43.00
    • Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
  • Farmhouse Duck & Pork Terrine $26.00
    • Cider gel, Granny Smith apples
  • Agnolotti pasta $42.00
    • Kalamata olives, White asparagus, Tomato emulsion
  • Loin of 'Lovat' venison $45.00
    • Pickled red cabbage, Roasted kumara, Sautéed broccolini
  • Pete´s pasta, bucatini, bacon, chilli, red pepper, red onion, garlic, napoli, cherry tomato, parmesan $24.00
  • Crispy chicken, sesame seeds, kewpie mayonnaise, lemon $11.00
  • Roast chicken, pumpkin, buffalo mozzarella, celery, toasted seeds, red wine vinaigrette $15.00
  • Pork dumplings, sweet, hot and sour sauce, chilli oil $17.00
  • Salad leaves, pears, gorgonzola, candied walnuts $15.00
  • Bacon, chilli, red peppers, red onion, garlic, napoli, cherry tomatoes, mozzarella $24.00
  • Pancetta, fior di latte, free range egg, cracked pepper, parmesan $24.00
  • Coastal spring lamb, herb spread, chilli, pistachios $15.00
The Mak Restaurant

The Mak Restaurant

location

Address

1276 Main North Road, Kainga, Christchurch, Canterbury, 8083, New Zealand

phone

Phone

033239561

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 11:00 PM, Tuesday: 9:00 AM – 11:00 PM, Wednesday: 9:00 AM – 11:00 PM, Thursday: 9:00 AM – 11:00 PM, Friday: 9:00 AM – 11:00 PM, Saturday: 9:00 AM – 1:00 AM, Sunday: 9:00 AM – 1:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food , Kiwi

features

Features

Quick Bites ,  Lunch ,  Seating ,  No Takeaway ,  Dinner ,  Full Bar

Location
1276 Main North Road, Kainga, Christchurch, Canterbury, 8083, New Zealand
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