The Mak Restaurant in Christchurch Menu

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The Mak Restaurant in Christchurch has no menu available, but can choose from many other options such as Steak Foo Young Egg or Combination Foo Young Egg from Wings Takeaways. Lake House offers many options including Sweet Chilli Sauce and Parmesan Flat Bread. Table at Monks includes a wide range like TOASTED MUESLI or EGGS ON TOAST. Pretzel with butter and Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles from . Cafe Berlin offers Sushi Time and Teriyaki Chicken.

Nearby Sample Menus

Chilli Fries $12.50
- cant find the french fries ? They are buried under all that beef and grated cheese.
Sanior daily roast $17.00
Senior french slam $10.30
- a slice of bread dipped in eggs butter,strip of bacon, egg and sausage served with maple syrup.
Senior grilled fish $19.00
- fish fillet grilled to perfection served with vegetables or salad and your choice of potato or french fries.
Crack- a -Jack $17.00
- eggs prepared to order with strings of bacon,sausages,hashbrown,grilled tomatoes,mushrooms and a choice of toast(white or whole grain).
Beef lasagne $20.80
- topped with spaghetti sauce,parmesan cheese and served with salad and a garlic roll.
SOUP OF THE DAY $7.50
SOUP COMBO $16.50

CHILLI CHICKEN WINGS $18.00
- hot sauce beer glaze / blue cheese / ranch dressing / slaw
BEEF BURGER $24.00
- grilled onions / bacon / smoked cheese / pickles, mayo / brioche bun
PULLED PORK BURGER $24.00
- jalapeño slaw / chipotle mayo / chilli BBQ / brioche bun
SLOW COOKED PORK BELLY $34.00
- green apple / star anise carrots / golden kumara / cider / mustard leaf / crackling
CLOUDY BAY CLAMS $18.00
- chorizo / smoked tomato sauce / saffron aioli / lemon / herbs / grilled sourdough
BEER HOP SMOKED SALMON $24.00
- pickled beets / new potates / white miso / avocado / 7 spice dressing
JALAPEÑO CHEESE DIP $18.00
- crusty bread
BLUE CHEESE SALAD $22.00
- roast and pickled beets / Parma ham / cider poached pears / walnuts / arugula

CHICKEN NIBBLES $5.00
BACON $3.20
BANANA FRITTER $2.30
DONUT $2.30
WHITEBAIT PATTIE
CHEESE & EGG $3.80
SWEET & SOUR FRIED SQUID RINGS 1/2 DOZ $5.00
1/2 CHICKEN

SWEET EGG $2.20
KATSU TAMA $17.00
- Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
PORK CUTLET KATSU DON $13.90
- Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
SEARED SALMON $2.90
TEMPURA UDON $12.90
- Japanese udon noodle soup with veges & prawn kakiage tempura
YAKI UDON $11.90
- Japanese udon noodle with chicken, veges, Japanese BBQ sauce & mayo
STEAK & CHEESE CURRY $16.90
- Japanese style curry with beef rib eye & melting cheese
KAKIAGE TEMPURA OF ONIONS, KUMARA, PRAWNS & BEANS WITH HOT & SPICY MAYO (VEGETARIAN AVAILABLE ON REQUEST) $7.00

Popcorn shrimp $19.50
- Delicious crumbed shrimp served with our home made sauce
Botecao chicken $28.00
- Chicken breast, mash potato, bacon, mushroom and blue cheese
Calabria $19.90
- Home made chorizo cooked with onions
Boteco meat mix $49.90
- Best of all meats (chicken, beef, crispy pork, belly and chorizo) served with pico the gallo, farofa and fries
Tazitki sauce $2.00
Fried polenta $11.90
Picanha (600g) $44.90
- Rump cap, onions, pico de gallo, farofa, rice, black beans
Stuffed potato (beef, chicken, vegetarian or shrimp) $15.90
- Two half potato stuffed, mozzarella cheese with your own chose of filling

Tricolore $18.00 / $21.00
- tomato base topped with mozzarella, cherry tomatoes, garlic and chilli. oven cooked then topped with fresh rocket and shredded parmesan (Medium / Large)
Mexi Lime Chicken $17.50 / $27.00 / $33.00
- seared chicken marinated in tequila and lime with capsicums, red onion, garlic, coriander and mango (Small / Medium / Large / Half & half +$3)
Gourmet Flat Bread $10.00
- with sundried tomatoes, basil pesto, feta, nuts, cashews, pumpkin seeds, sweet chilli sauce, olives and herbs
Warm Chicken Noodle $17.50
- pan-fried chicken, vegetables and crispy noodles with chilli and coriander dressing. served on a bed of lettuce
Winnie's Starter Platter $30.00
- tender ribs, smoked salmon, szechuan squid, pepperoni, brie, olive and gherkins, daily dip. served with fresh Winnie's load
Caesar with Chicken $19.00
- crisp cos lettuce, shaved parmesan, crispy bacon and croutons, served with the famous winnie's caesar dressing
Roly Poly $15.00
- succulent Moroccan lamb rolled in a thin pizza dough fried until golden and topped with a fresh mint and a yoghurt sauce
Fresh Green Salad $9.00

Boneyard Platter (For two) $65
- Half Rack Ribs, BBQ Wings, Riblets, Lamb Shoulder Chops
Wakanui Beef Brisket $20
- Crispy Potato, BBQ Sauce
Double Barrel Hoagie $15
- Smoked Pulled Pork, Smoked Chicken, Red Cabbage Slaw, Onion Rings, BBQ Sauce
Combo it! add $5
- Tator Tots + a Handle of Iced Tea
Frickles $10
- Deep Fried Pickles, Buttermilk Ranch
Soft Bread Rolls $8
- Smoked Garlic Butter
BBQ Wings $14
- Buttermilk Ranch, Celery, Carrots
Chicken Broccoli Salad $15
- Smoked Chicken Thigh, Broccoli, Buckwheat, Smoked Almond, Chilli, Cranberry, Lemon

(A) OR berry compote with cream or yogurt $12.50
Pancakes $14.90
- served with banana, bacon and maple syrup
Homemade, Toasted Muesli $10.20
- served with fruit, yogurt & milk
Eggs Florentine $17.50
- smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
Eggs Benedict w Bacon $15.20
- on a toasted ciabatta, poached eggs & hollandaise
2 Free Range Eggs $9.80
- done to your liking, served on toast - w Bacon $12.00
Big Breakfast $19.00
- served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
Crafted Classic B.L.T. $12.50
- with our homemade aioli, tomato relish & crispy bacon

Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw
Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons
Orange and Passionfruit Tart $9.00
- Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
Smoked Salmon $9.00
- Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad

Toasted bagel $10.00
- With grilled bacon, tomato and cream cheese
-bowl $7.00
Corn fritters (GF) (egg f, dairy f) $7.50
- Fries and salad
Seafood chowder $10.50
-small salad $5.00
Bacon & egg pie $8.50
Pumpkin, kumara & bacon tart $8.50
Fresh made sandwiches $5.50

Mini filo Triangles $2.20 / $26.4
- Chicken & mango or spinach or mashroom or chicken and mushroom
Mini Filed croissants $3.5 / $42
Chicken Savouries $1.50
Club Sandwiches $1.9 / $22.8
- Assorted gourmet flavours
Bite Sized B.L.T. Burgers $2.20 / $26.4
Mini Biscuits $1.8 / $21.6
Mini Savouries $1.40 / $16.8
Mini Rice Balls $1.20 / $14.4

Potato wedges (fried) GF $9.50
- Served with cheese, sour cream and sweet chilli
Chicken wings (fried) $14.00
- Fried chicken wings tossed in homemade hot sauce
Breads and dips (warm) $10.00
- Warmed breads with housemade seasonal dips
Vegetarian GF $26.50
- Grilled polenta with roasted mediterranean vegetables, semi dried tomatoes, shaved parmesan and balsamic glaze
Moroccan lamb salad GF $21.50
- Grilled canterburry lamb with baby spinach, chick peas, crumbed feta, grilled courgette, pangrelato and yoghurt and mint dressing
Chicken bacon wrap $19.50
- Grilled chicken breast with bacon, mesclun, slaw and sweet chilli wrapped in a flour tortilla served with garden salad, fries and aioli
Crumbed mozzarella (fried) $14.00
- Served with spicy plum sauce
Fish and chips $22.50
- Beer battered snapper fillets served with golden fries, tartare sauce and a garden salad

Nicy & Spicy $7.90
Salmon Nigiri $7.90
Special Family Pack/Any Large Sushi 3 for $20.90
Platter/big $45.00
Platter/medium $35.00
Nicy & Spicy $7.90
Special Bento $10.50
Sakura Bento $10.50

Add
Bacon, banana & maple $18
Frenchy Toast $15
- Hector’s house-baked loaf, fresh toasted and served with either maple, yoghurt and seasonal roast fruit
Bacon $5
Huevos Rancheros $18
- Spicy Mexican-style beans between two tortillas, topped with 2 eggs, sour cream, Hector’s fresh salsa, cheese, lettuce
Quesadilla $18
- A 10.5inch tortilla folded over marinated and slow-cooked meat. Cheese, chipotle hot-sauce, salsa, sour cream, lettuce
Mushrooms $4
For dietary options please ask staff: Gluten free/vege/vegan etc

Mixed Berry Friand $3.8
Chicken Caesar Salad $19
- Crumbed chicken tenders on a bed of cos lettuce, crispy bacon, parmesan & anchovy dressing topped with a soft poached egg & buttered croutons
Kumura Fries $9
Corned Beef Hash $18
- With bacon and mushroom bits, crushed potatoes, poached egg and hollandaise
Chef's Special $19
- Ask your server for today’s special
Smoked Salmon Hash $19
- Ora king salmon, Crushed potatoes, baby spinach served with poached eggs and hollandaise
Steve's Stack $16
- Potato cake with baby spinach, field mushrooms, hashbrown and poached egg with hollandaise. Add bacon / Ora king salmon: $4
Chocolate Tan Slice $4.2

The Mak Restaurant

Canterbury > Christchurch > The Mak Restaurant

Address

1276 Main North Road, Kainga, Christchurch, Canterbury, 8083, New Zealand

Phone

033239561

Email

None

Opened hours

Monday: 9:00 AM – 11:00 PM, Tuesday: 9:00 AM – 11:00 PM, Wednesday: 9:00 AM – 11:00 PM, Thursday: 9:00 AM – 11:00 PM, Friday: 9:00 AM – 11:00 PM, Saturday: 9:00 AM – 1:00 AM, Sunday: 9:00 AM – 1:00 AM