The Mak Restaurant in Christchurch Menu

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The Mak Restaurant in Christchurch has no menu available, but can choose from many other options such as Steak Foo Young Egg or Combination Foo Young Egg from Wings Takeaways. Lake House offers many options including Sweet Chilli Sauce and Parmesan Flat Bread. Table at Monks includes a wide range like TOASTED MUESLI or EGGS ON TOAST. Pretzel with butter and Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles from . Cafe Berlin offers Sushi Time and Teriyaki Chicken.

Nearby Sample Menus

- Large $6.50
- Regular $4.50
Caramelised Onions $1.50
Espetada Grande (for 2-3 people) $27.90
- 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
- +1 Large side $29.90
- Regular $4.50
Avo $1.50
Chips

Fried Tofu $10.00
- w/ Cucumber, Coriander and Sticky Hoisin Sauce
Szechuan Cucumber Salad $6.00
- w/ Garlic, Szechuan, Chilli & Sesame
Chicken + Coriander Dumpling $10.00 / $18.00
- 6pcs / Full
Pork Belly $10.00
- w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce
Spicy Wonton Bowl $15.00
- w/ Bok Choy - 8pcs
Vego Dump (V) $10.00 / $18.00
- 6pcs / Full
Crystal Prawn w/ Water Chestnut & Coriander $12.00
- 4pcs
Steamed Asian Greens $6.00
- w/ Fried Shallots & Ginger Chilli Soy

WHITEBAIT PATTIE
SWEET AND SOUR FRIED MUSSELS 1/2 DOZ $6.50
BANANA FRITTER $2.30
TOMATO $3.00
1/4 CHICKEN
CORN FRITTER $2.30
FRIED MUSHROOMS WITH SAUCE
SWEET & SOUR FRIED SCALLOPS 1/2 DOZ $8.50

Squawk Dawg $8.90
- This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
The Stag $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
Mini Squawk Dawg $7.40
- 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
Hottie $9.90
- This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your tastebuds can handle.
Animal Rights $12.50
- We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.

Dreaming Of Dolmades $11.99
- Steam softened grape vine leaves packed with sticky arborio rice and fine herbs, dressed with extra virgin olive ‘n lemon oil, served with thick ‘n creamy tzatziki. V GF
Mamma's Moussaka $27.99
- Baked layers of herb crusted agria potato, fresh eggplant and rich mince sauce, topped with creamy béchamel and sprinkled with imported Kefalograviera cheese, served with a side of fresh garden salad.
Golden Falafel' Veggie Delight $23.50/ $28.50
- Puréed chickpeas mixed with Costas® classic blend of fresh herbs and aromatic spices, lightly flash-fried for a golden crust and fluffy centre. V (R/ G)
Mountain Tea Smoked Pork Cutlets $33.99
- Tender pork cutlets smoked with Greek mountain tea, char-grilled and glazed with red wine syrup, served with fire roasted Mediterranean vegetables on a bed of garlic ‘n olive oil crushed potatoes, topped with sweet chunky fruit chutney. DF GF
Filleto Fantastico 225g $37.00
- 225g pure Angus fillet lightly seasoned and char-grilled, served with Mediterranean style beetroot and slow roasted Portobello field mushrooms, drizzled with tarragon red wine sauce on a bed of aromatic garlic ‘n olive oil crushed potatoes. DF GF
Grandma's Cheese Pastries $11.99
- Just like our Grandma used to make, flaky triangular pastries filled with four varieties of scrumptious melted cheese, served with thick ‘n creamy tzatziki. V
Hearts of Gold Veggie Pasta $22.99
- Heart healthy feast of Mediterranean vegetables cooked on the lash of wild flames, and bound in Greek tomato ‘n herb sauce, tossed through ‘al dente’ penne pasta and dressed with imported extra virgin olive oil. V DF
Hercules Brizola 300g $33.99
- 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF

Risotto $28.00
- local, seasonal, please ask your waitperson
Smoked Portobello Mushrooms $23.00
- with bacon
Hereford Ribeye (250g) $37.00
- with crispy potato cake, smoked mushrooms, broad beans, horse radishcream, rich red wine jus
Quattro Formaggio $24.00
- smoked mozzarella, pecorino, provolone, gorgonzola
Prosciutto $24.00
- rucola -tomato base, cherry tomatoes, prosciutto, ricotta, rocket
Braised Goat Arancini $15.00
- with Truffle Mayo
Roasted Spring Carrot Salad with hung yoghurt, mint + orange $22.00
Salt cured Warehou Salad with new potato + salsa verde $22.00

Dumplings 6 pcs $9.00
- house made dumplings
MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
Soup of The day $15.00
- optional whole grain or GF bread with salad
Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream

Sausage Roll
Roast Beef Roll
Club Sandwich
Ham Salad
Corn beef & Mustard
Ham Roll
Ham, Cheese & Pineapple
Roast Pork Roll

Eggs Benedict $16
- Poached eggs, with bacon on toasted ciabatta with hollandaise sauce
Fries $6
The Rookie $15
- Eggs bacon, hashbrown & toast (tomato optional)
Deluxe Wedges $16
- seasoned wedges topped with melted cheese, bacon, sour cream & sweet chilli sauce
Club Sandwich $15
- deluxe ham, lettuce, tomato, cheese & mayonnaise with fries
The Classic $9
- Eggs on toast with grilled tomato
Fish n Chips $15
- battered Hoki fillet with fries, salad garnish, tartar sauce
Chicken Tenderloins $16
- served with salad garnish, fries & sweet chilli sauce

Satay Chicken $22.00
Ma po Tofu on rice $14.00
Scrambled eggs with tomatoes on rice $14.00
Nanjing noodle soup $14.00
Spiced Corned egg $1.50
Paddywhack $2.00
Garlic flavoured pork spare ribs $24.00
Chicken with Cashew Nuts $22.00

Bami Goring (Hot Noodles) $12.50
Roast Pork Chop Suey $108.00
- 8-10 servings
Sweet & Sour Chicken $13.00
Lemon Blue Cod $13.50
Lemon Chicken $12.50
Pork in Szechuen Style $68.00
- 5-6 servings
Sweet & Sour Blue Cod $13.50
Pork Chop Suey $12.00

Wedge $4.50
-Combo: Souvlaki of your choice + fries + can of drink $13.00
Triple Souvlaki $13.9
- All triple souvlaki served with extra meat and hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
Fries $4.00
- Combo: Burget of your choice + fries + can of drink $21.00
Deluxe $17
- Deluxe served with Grilled capsicum, onion, mushroom, served on a flat pita bread with T-House's sauce and mozzarella cheese in a pizza
Baklava $3.00
- Combo: Souvlaki of your choice + fries + can of drink $19.50

Add: Bacon $4.00, Sausage $2.50, Tomato, Avocado or Potato Hash $2.00
Chef’s Platter $25.00
- Vege Samosas, Salami, Hoki Bites, Southern Chicken Sticks, Salt & pepper Squid, Battered Pineapple Rings
All Meals $10
Tasting Plate $28.00
- Sticky chicken wings, Bbq Ribs, Prawn cutlets, BBQ pork steam bun, Broccoli & ricotta balls, Pesto sticks
Seafood Chowder $14.80
- Creamy thick traditional chowder with bacon, mussels, cuttlefish and prawns. Served with grilled bread.
Charred Vegetable Skewers $23.00
- Button mushrooms, capsicum, red onion, polenta chips and sun dried tomato skewers, brushed with chilli oil then char-grilled. Served with buttery new potatoes, sautéed spinach finished with coriander lime sauce.
Assortment of Tea’s & Coffees $4.50 small $5.00 large
Roast of the Day $12.95
- Your waiter will advise you on the day’s selection.

Mango Chicken $10.00
BUTTER CHICKEN $10.00
Lamb Madras $10.00
Garlic Naan $2.50
Samosa Chat $6.00
Veg Cutlet $1.50
CHICKEN KORMA $10.00
Beef Vindaloo $10.00

Thinly Cut Sour Cream & Chives N/A
Three Pepper Chicken N/A
Veggie Patty N/A
Chicken Teriyaki N/A
Aioli N/A
Roasted Garlic N/A
Natural Swiss N/A
Avocado Toasties N/A

The Mak Restaurant

Canterbury > Christchurch > The Mak Restaurant

Address

1276 Main North Road, Kainga, Christchurch, Canterbury, 8083, New Zealand

Phone

033239561

Email

None

Opened hours

Monday: 9:00 AM – 11:00 PM, Tuesday: 9:00 AM – 11:00 PM, Wednesday: 9:00 AM – 11:00 PM, Thursday: 9:00 AM – 11:00 PM, Friday: 9:00 AM – 11:00 PM, Saturday: 9:00 AM – 1:00 AM, Sunday: 9:00 AM – 1:00 AM