The Mak Restaurant in Christchurch Menu

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The Mak Restaurant in Christchurch has no menu available, but can choose from many other options such as Steak Foo Young Egg or Combination Foo Young Egg from Wings Takeaways. Lake House offers many options including Sweet Chilli Sauce and Parmesan Flat Bread. Table at Monks includes a wide range like TOASTED MUESLI or EGGS ON TOAST. Pretzel with butter and Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles from . Cafe Berlin offers Sushi Time and Teriyaki Chicken.

Nearby Sample Menus

Fish and Chips Panko crumbled blue cod with house made tartare sauce, shoestring fries, lemon wedges and petit salad garnish. $24.90
Ice Cream Sundae Stack - Chocolate macadamia ice cream, Swiss meringue, praline and butterscotch sauce $10.90
- Medium / Large
Crispy onion rings $6.90 / $9.90
Bacon and Eggs (GF*) Local free range eggs done any style on a toasted split bagel, with crispy bacon and house made tomato relish. $14.90
Mini Chicken Drums (GF) With a chilli jam, kaffir lime and ginger sauce. $12.90
Eton Mess - Vanilla mousse, crushed meringue and mixed berries $11.90
Vicar's Grill (GF*) The best big breakfast in town! Local free range eggs cooked any style, gluten free pork sausage, crispy bacon, herb roasted field mushrooms, smoked tomato, house made potato rosti $21.90

Pad Priew Warn $12.00
- Sweet and sour sauce combined with pineapple, tomato, onion & cucumber
Pad Num Man Hoy $12.00
- Stir fried with oyster sauce, broccoli, mushroom, onion, baby corn & green beans
Gaeng Kari $12.50
- Thai yellow curry with onion, potato, pumpkin, pineapple, carrot & peanuts
Mini Mix Wontons (2) + Puffs (2) $5.00
Gaeng Daeng $12.50
- Red curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
Pad Krapao $12.00
- Stir fried meat with fresh chillies, basil leaves, garlic, green beans & capsicum
Massaman $12.50
- Massaman curry with coconut milk, potato, onion, pumpkin, pineapple and peanuts
Chicken Tom Yum Soup $5.00

Spring Rolls $2.70
Battered Sausages $2.20
Chicken Nuggets (Dozen) $10.00
Plain Sausages $2.20
Bacon Corn Patties (Crum Bed) $2.60
we do not sell 1/2 a scoop of chips on their own
Curry Rolls $2.70
Corn Patties $2.50

BREAKFAST TRIFLE $12.50
- Our own honey, almond & chia toasted muesli, layered with banana, summer berry compote, lime infused coconut & served with almond milk on the side (DF)
THE GRILL $22.00
- A plate full of start up! Bacon, sausages & poached free range eggs, all served with toasted fresh bread, homemade hash cakes & our own homemade tomato sauce & basil pesto
Fish Finger Burger $10.00
- crispy crumbed fish snuggled in a bread roll with fries, coleslaw & T-sauce on the side
Pie 'N' Shake $8.50
- your choice of a mince & cheese pie or a chicken, brie & cranberry pie served with a milkshake – you choose the flavour!
MUSHROOM CREPES $19.50
- Three warm crepes filled with our creamy mushrooms in a white wine sauce, topped with roasted mushrooms, breadcrumbs and a parmesan crisp, finished with melted garlic butter (GF)
The Store Cheese Rolls $12.00
- six cheese rolls filled with our own special creamy cheese filling, served with homemade tomato sauce and gherkin aioli
Spinach & Mushroom $19.00
Oh Crumbs $12.00
- seasonal fruit topped with crumble finished off with a scoop of Kapiti Vanilla Bean ice cream

BUTTER VEGETABLES $18.00
- Vegetables cooked in a mild butter sauce and a touch of fenugreek.
LAMB VINDALOO $22.00
- Diced lamb chunks cooked with freshly ground spices, vinegar, capsicum and herbs. An all time favourite hot dish.
LAMB TIKKA MASALA $22.00
- Lamb tikka cooked in a mild sauce with masala spices, prepared with cholesterol free vegetable oil, a selection of spices and cream. A mild lamb preparation with pistachio, cashews and almond curry sauce garnished with almonds.
LAMB ACHARI $23.00
- A spicy dish. Diced lamb sauteed in a vegetable gravy, nished with ginger, garlic, onion and mixed pickles. To request dairy free, please ask for the duty manager.
LAMB CHOPS - SMALL PORTION (4 PIECES) $17.00
- Fresh ginger flavoured young lamb cutlets, marinated in yoghurt and tandoori masala roasted in the Tandoor.
MANGO CHICKEN $20.00
- Chicken cooked in an aromatic mango sauce, then tempered with cream, herbs and spices.
VEGETABLE PAKORA $6.50
- Selection of mixed vegetables, dipped in a chickpea batter, nished in hot oil.
CHEFS SPECIAL SIZZLING TANDOORI PLATTER $15.00
- Includes one lamb chop, one tandoori king prawn, one lamb tikka, one piece fish amritsari tikka and Corianders special tikka.

Avocado topping $1.50
Curry ramen $12.80
- curry flavor
Fresh salmon yukhoe $15.00
Samurai dessert set $8.50
BBQ eel sushi $10.50
Vege curry-don $12.00
- japanese style seasonable vegetables curry on rice
Avocado and tuna salad $9.80
Uramaki fresh tuna sushi $7.50

Mixed Pickles $3.50
Plain Naan $3.00
Papadam $3.50
Extra Rice $3.00
Paneer Tikka $10.50
- Marinated homemade cottage cheese, skewered and slow cooked in the tandoor.
Decadent Chocolate Cake $10.50
Parantha $4.50
Lamb Chow Mein $15.00

-Cucumber
-Brown Rice $0.50
-Small $4.80
Rice Ball (GF)
- Teriyaki chicken, mayo, avocado.
-Broccoli
Kids Panda 25 PCS - $42.00
- 8 pcs Teriyaki Chicken Avocado 8 pcs Mini Chicken Sushi 5 pcs Crispy Chicken Temaki Roll 4 pcs Teriyaki Chicken with egg 3 pcs Teriyaki Panda face
Inari (GF)
Dumplings
- pork and cabbage

Pollo a la catalana – catalan chicken $38.00
- Tender chicken thigh pieces slow cooked with dried apricots, prunes, sultanas, pinenuts & gourmet potatoes
Chorizo garcia a la sidra $19.50
- Our own award winning chorizo cooked in apple cider
Extras: lamb cutlet $6.00
Suprema de pescado gratinado - gratin fish in alli oli $37.00
- Fish fillet grilled gratin in alli oli on house made tomato sauce
Tarta de santiago – almond tarte $18.00
- The famous Spanish almond tarte from the pilgrim's town of Santiago de compostela dusted in icing sugar, with triple chocolate ice-cream & served traditionally with a glass of pedro ximenez sherry
Angulas a la bilbaina $28.00
- West Coast Whitebait sauteed in olive oil with garlic & chilli (LF)
Cordero asado - lamb shoulder $41.50
- Slow roasted canterbury lamb shoulder served with a rosemary, thyme & red wine reduction
Arroz con leche $14.00
- A light & creamy rice pudding mousse spiced with cinammon

I4OAST PORK TOMATOES ON RICE $10.50
CHICKEN FRIED NOODLES $10.00
PRAWN MUSHROOMS ON RICE $11.50
Chicken $3.80
CHICKEN CURRY ON RICE $10.50
COMBINATION CHOW MEIN $12.00
CHICKEN FRIED RICE $10.00
Jam Rap $2.00

NZ Cheese Board $24.00
- a selection of New Zealand's finest handpicked cheeses with marinated prunes, walnut & oat crackers
Summer Berry Tart $16.00
- Fresh berry & frangipane tart with raspberry coulis & vanilla ice cream
Omelette $18.50
- Classic 3 egg omelette; filled w/ your choice of: tomato, cheese, ham, onion, mushroom or smoked salmon / served w/ tomato relish & toasted ciabatta, rye or gluten free bread
Panko Chicken $15.00
- Panko Crumbed chicken Skewers with Katsu dipping sauce
Chocolate Brownie $16.00
- Warm chocolate caramel brownie with maple & walnut ice cream
Akaroa Warmed Smoked Salmon $23.00
- pickled cucumber & radish, salmon caviar, baby winter herbs, creme fraiche with wasabi
Prime Canterbury Hereford Beef Sirloin $39.00
- Caramelised Lyonnaise & bacon potato, rocket micros, green beans, tomato concasse & roast garlic jus
Azuki Bean and Beetroot Salad $25.00
- Azuki bean, roast beetroot, cauliflower, walnut & black quinoa salad, with goat's cheese, rocket micros and a balsamic and olive oil dressing

Talbot Beef Burger $19.90
- 200g beef pattie stacked on a toasted bun with lettuce, tomato, cheese, crispy bacon, fried onions, fried egg and BBQ sauce served with fries
Chicken & Mixed Herb Pâté $16.50
- Pâté but not as you know it. Our light and tasty take served with breads
Kids Combo $10.00
- Includes any kids meal, small soft drink and small sundae
Garlic Bread $7.90
- Need we say any more?
Chicken Caesar Salad $23.90
- Traditional Caesar salad served with diced bacon, soft poached egg, parmesan cheese, croutons and Caesar dressing. Anchovies optional
Chocolate Mud Cake $11.90
- Served with a raspberry coulis and whipped cream
All Day Breakfast $20.00
- Bacon, eggs, sausages, mushrooms, hash browns and tomato served with toast
Sausages and Mash $8.50
- Served with peas

New York Classic $22.50 / $32.50
- Garlic, oregano.
Beef Nachos $10.50 / $16.50
- A rich meat, tomato and chilli bean sauce on a bed of corn chips coated with melted cheese and sour cream.
Hawaiian $22.50 / $32.50
- Ham, onions, pineapple.
Fish Bites & Fries $8.50
Vegan $22.50 / $32.50
- Fresh vegetables, sun dried tomatoes and nuts - no animal or dairy products.
Hot Chocolate-Mug $3.20
Calzone $11.00 / $20.00
- Pizza pocket packed with your favourite toppings.
Mexican $22.50 / $32.50
- New York spicy sausage, tomatoes, capsicums, chilli beans, jalapenos, served with corn chips and sour cream.

Chef's Large Salad Box (per person) seasonal variety of fresh local produce $12.50
- Salad is fresh/seasonal & changes daily - tofu is made locally with water
Protein Ball (Pure's top selling product) $3.00
Caramel seed slice 'RAW' $4.50
- Macadamia nuts, coconut, psyllium husk, vanilla, dates, peanut butter, salt, coconut oil, chia, pumpkin seeds, sunflower seeds, sesame seeds, flax seed meal, almonds, tahini, coconut sugar, cocoa, fine coconut. (GF, Egg
Chef's Medium Salad Box (per person) variety of fresh seasonal & local produce $8.50
- Salad is fresh/seasonal & changes daily
Lean Vegetarian Wrap (2 halves, serves 1-2 people) $10.00
- Lean wrap filled with seasonal fresh salad, Pure's own made hummus, quinoa & feta for protein
Lean Chicken Wrap (2 halves, serves 1-2 people) $10.00
- Lean wrap filled with seasonal fresh salad, sous vide lemon & thyme chicken & Pure's own made hummus
Mocha Slice 'RAW' $4.50
- Very moorish slice with cacao, espresso, nuts & seeds for a healthy chocolate hit
Fruit Platter - Fresh Seasonal Fruit Skewers & Organic Honey Yoghurt $7.00
- A selection of in-season fresh fruit served with local organic honey yoghurt for dipping (2 skewers per person)

Extra fillings $0.50
Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
Pancake $11.00
- 2 pancakes with butter and maple syrup.
Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.
Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)
Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)
Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.

The Mak Restaurant

Canterbury > Christchurch > The Mak Restaurant

Address

1276 Main North Road, Kainga, Christchurch, Canterbury, 8083, New Zealand

Phone

033239561

Email

None

Opened hours

Monday: 9:00 AM – 11:00 PM, Tuesday: 9:00 AM – 11:00 PM, Wednesday: 9:00 AM – 11:00 PM, Thursday: 9:00 AM – 11:00 PM, Friday: 9:00 AM – 11:00 PM, Saturday: 9:00 AM – 1:00 AM, Sunday: 9:00 AM – 1:00 AM