The Mak Restaurant in Christchurch Menu

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The Mak Restaurant in Christchurch has no menu available, but can choose from many other options such as Steak Foo Young Egg or Combination Foo Young Egg from Wings Takeaways. Lake House offers many options including Sweet Chilli Sauce and Parmesan Flat Bread. Table at Monks includes a wide range like TOASTED MUESLI or EGGS ON TOAST. Pretzel with butter and Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles from . Cafe Berlin offers Sushi Time and Teriyaki Chicken.

Nearby Sample Menus

Betty's Soldiers $16.00
- Two soft boiled eggs served with bacon twirls and ciabatta toast soldiers
Eggs Your Way $13.50
- on toasted wholegrain with basil pesto
Spreads and Jams $2.00
Florentine $17.50
- with spinach
Bacon & Eggs $16.50
- with streaky bacon and two soft poached eggs on toasted ciabatta with house-made relish
Royale $19.50
- with smoked salmon
Black Betty's Big Breakfast $21.50
- Two eggs, streaky bacon, breakfast sausages, potato layer cake, roasted herb tomato and field mushrooms served with toast.
Smashed Avocado $3.50

Deep Fried Fish Wing $6
King Prawn $24
Salmon Caviar $9
Tuna $9
Fried Shrimp Roll 5pcs $10
Salmon $6
King Prawn Tempura (6pcs) with Dipping Sauce $20
K.F.C - Kinji’s Fried Chicken $18
- garlic soy marinated

Flatbread, sundried tomato & roquette $10.00
200g hereford prime sirloin $36.00
- hand cut fries, crisp slaw & béarnaise
Venison tartare $20.00
- with pickled mushrooms & toast
Oyster duo $9.00
Some bacon, an oyster & a croquette $13.00
Cauliflower cheese $7.00
Mary’s affagato $11.00
- espresso, tiramisu gelato, biscotti
Goose fat roasted $7.00

Meringue cascade $8.00
- Served with mixed berries, cream & ice cream
Meringue Cascade $8.00
- Served with mixed berries, cream & ice cream
Passionfruit Cheesecake $8.50
- Our own special in house recipe, wonderful, light & refreshing,served with cream & ice cream
Tortilla Flat $6.00
- With pesto, sweet chili sauce and sour cream
Seafood Crepe $10.00
- Shrimps, mussels, squid and fish fillets combined in a light cream sauce wrapped in a savory pancake, topped with tomato and cheese
Ribeye Steak * $28.50
- 250gm Char-grilled to your liking, served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
Créme Brulee $8.00
- A classic french favourite, a melt in your mouth dessert
Salmon Fillet * $28.50
- Pan seared, served on mash, finished with a lemon dressing, accompanied with seasonal vegetables or salad

Banana Split with chocolate sauce $5.5
Bacon & Eggs $17
- Bacon, grilled tomato, toasted sour dough and your choice of eggs
Seafood Chowder $15
- A thick creamy soup with a medley of seafood served with a warmed bread roll
Specially prepared catch of the day N/A
- check with our wait staff for today’s dish
Blue Cod Fish ‘n’ Chips $34
- Southern favourite fresh blue cod in beer tempura batter, served with fries and our house salad.
Extras $7
- Salmon
Breads and Dips $Two people $12 /Gluten free option $14; Up to four people $15 / Gluten free option $17
- Selection of warmed breads served with 3 dips
Indulgence Platter $26
- A tempting combination of 4 of our desserts (Brulee, Cheesecake, Meringue & Torte) to share (Suitable for 2 people)

Tamarind & Date $3.00
Lamb Rogan Josh $17.90
- Lamb cooked with roasted crushed spices accompanied with onions and tomato (medium)
Lamb Korma $17.90
- Diced lamb in a creamy cashew sauce with coconut (mild)
Vegetable Korma $15.90
- Assorted vegetables with a mild masala blend and a creamy sauce (mild)
Chicken Jalfrezi $16.90
- Sensational full bodied curry with onion, tomato and capsicum (medium - hot)
Sweet Mango Chutney $4.00
Raita $3.00
- Cucumber and yoghurt - cools and delights
Mango Chicken $16.90
- Exotic curry with tender chicken cooked in a subtle mango sauce (mild)

Stir-Fried Mussels with Spring Onion & Ginger $18.00/$34.00
Sichuan Style Pickled Cabbage (Spicy) $5.00
Fried Lettuce with Preserved Bean Curd (Spicy) $14.00/$24.00
Chinese Sausage Fried Rice $13.00
Stir Fried King Prawns with Maggie Soy Sauce $24.00/$44.00
Stir Fried Venison with Spring Onion & Ginger $25.00/$34.00
Salty Fish & Chicken Eggplant Pot $18.00/$28.00
Stir Fried Pork with Black Bean Sauce $16.00/$30.00

Basil fried rice N/A
- Fried rice with garlic , carrot, broccoli, cauliflower, onion, capsicum, green bean, spring onion and basil leaf
Drunken noodle N/A
- Stir fried spicy flat rice noodle with broccoli, cauliflower, carrot, capsicum, spring onion, green bean, capsicum and basil leaf
Thai salad $20.50
- Black tiger king prawn or mix seafood. This style salad with chilli, lemon juice, fish sauce, red onion, celery, tomato, spring onion and coriander
Peanut sauce (topping) $3.50
Lamb or combination meats $18.50
Noodle $3.00
Money bag (7 pcs) $7.50
- Deep fried vegetarian money bags served with sweet chilli sauce
Chicken nibble (6 pcs) $8.50
- Deep fried marinated chicken nibble served with chef's special sauce

The Anti Vego $26.00
- Pumpkin and spinach tagliatelle with bacon and tomato ragout
Deep-fried Camembert (75g) $14.00
- With old-school apricot sauce
Pressed Belly of Pork $35.00
- With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus
Daily Cheese (75g) $16.00
- With Branston pickle, gherkin and lavoche
Festive Pudding $14.00
- Steamed ginger sticky date pudding with cream and custard
Gas Burnt Cream $12.00
- Sugar glazed lemon custard with hokey pokey ice cream
Baked Breast of Chicken $35.00
- With a spinach and hazelnut mousse on a warm barley and romaine salad with salsa verde
Fresh Breads $8.00
- With green herb butter, balsamic reduction and olive oil

Porridge $8.50
- Spicy fruit porridge with brown sugar & cream
Big Breakfast $18.50
- Bacon, eggs, sausages, mushrooms, tomatoes, hashbrowns & toast
Gluten Free Bread $1.00
Bacon & Apple $12.00
Chimp Burger $8.50
- Beef pattie, cheese, lettuce & sauce
Bagels $7.00
- Cream cheese & jam
Soup of the Day N/A
- With bread or toast
Ham, Cheese & Tomato $12.00

-Small $6.00
Kimchi Fried Rice $12.00
- Korean-style stir-fried rice with Kimchi (pickled Korean cabbage topped with a fried wgg, slightly spicy
-Medium $9.50
Buta Don (Spicy pork) $10.50
- Sliced and seasoned pork & vegetables roasted with sweet & hot sauce served on rice
- snack: $9.00
-Mix $14.50
Plain Burger $5.00
Kebab Combo Meals
- Kebab with chips & can of drinks

Seafood & scrambled egg fried noodles/ Ho fun/ rice noodles $19.00
Singaporean fried rice noodles $18.00
Wok fried beef ho fun in black bean sauce $18.00
Large bowl of steamed rice $6.00
Pork & prawn wonton soup $16.00
Steamed pork shao mai >. 4 pcs $7.00
Hot & spicy chilli chicken $19.00
Seasonal greens with tofu $15.00

Chicken Tandoori (1/4) $4.00
Lamb Madras (Medium) $11.00
Cheese and Garlic Naan $3.00
Dhal Makhini $9.00
Beef Biryani $12.50
- Served with yogurt or rogan josh sauce
Chick Peas Curry (Medium) $7.50
Onion Pakora (3 Pcs) $2.50
Plain Naan $2.00

Gluten Free Quiche $10.00 / $16.00
- Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
- Served with berry coulis
Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
- Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
Home Made Market Soup - Gluten Free $12.00
- Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
Rice Crackle $4.00
- A perennial favorite of young and old alike!!
Filled Mini Croissants $5.00/each
- Served warm or straight from the cabinet, an ideal nibble as you go about your day
Crumble Slice $5.00
- Using the best of seasonal fruits, served with berry coulis
Muffins $5.00
- Changing daily, light and fluffy packed with real fruit

Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
Puhoi Old Barn Brie with lavish, dried pear. pickled red onion and olives(V) $14.00
Salad greens. hazelnuts, currants and radish side salad(V)(GF) $6.00
Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
Corn fritters with poached eggs avocado, tomato Kasumi, avocado creme. chilli and soft herbs(V)(GF) $19.00
Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber $9.00
Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00
Sous vide local chicken breast $21.00
- with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)

The Mak Restaurant

Canterbury > Christchurch > The Mak Restaurant

Address

1276 Main North Road, Kainga, Christchurch, Canterbury, 8083, New Zealand

Phone

033239561

Email

None

Opened hours

Monday: 9:00 AM – 11:00 PM, Tuesday: 9:00 AM – 11:00 PM, Wednesday: 9:00 AM – 11:00 PM, Thursday: 9:00 AM – 11:00 PM, Friday: 9:00 AM – 11:00 PM, Saturday: 9:00 AM – 1:00 AM, Sunday: 9:00 AM – 1:00 AM