The Matakana Village Pub in Auckland Menu

STARTERS STARTERS
  • Board of Toasted Breads 14
    • w hummus & kalamata olives
  • Board of Toasted Breads 13
    • w house made smoked salmon pate
  • Roasted Portobello Mushrooms 12
    • w balsamic pickled onions & puy lentil dressing
  • Soft Shell Tacos 15
    • w kim chi & garlic mayo (see waitor for today's filling)
  • Lamb Koftas 15
    • w pickled cucumber and mint salad, harissa & orange blossom yogurt
  • Duck Liver Parfait 15
    • w proscuitto, black doris plum & homemade sourdough toast
  • Charred Fillet of Fresh Kahawai 17
    • w pancetta, parsley, roast garlic & blackened lemon
  • Matakana Oysters - grown locally ½ Doz $17 Doz $29
    • natural w shallot & red wine vinegar
  • Matakana Oysters - grown locally ½ Doz $17 Doz $29
    • grilled in the shell w nut brown butter
  • Roast Beetroot, Buckwheat & Watercress Salad 17.5
    • w pomegranate & horseradish creme fraiche. Add chicken $6.00. Add gin cured salmon $6.00
MAINS MAINS
  • Roquette, Pea & Parmesan Risotto 24
    • w grilled leeks & parmesan crisp
  • Handmade Beef Burger 22
    • w smoked cheese, tomato, red onion, pickles & fat chips. Double patty & cheese +$6.50
  • Fish & Chips 23.5
    • Crispy battered fresh fish w fat chips & homemade tartare
  • Roast Pork Hock 30
    • w caramel apples, grain mustard sauce & sauerkraut slaw
  • Spanish Style Seafood Stew 32
    • w chorizo, lemon, garlic, cannellini beans & saffron aioli
  • Braised Lamb Shoulder 32
    • w crushed peas, salted lemon yoghurt & balsamic figs
  • Aged Scotch Fillet 36
    • 310gm with seasonal vegetables & your choice of house jus, a sauce or flavoured butter
  • Aged Eye Fillet 37
    • 210gm with seasonal vegetables & your choice of house jus, a sauce or flavoured butter
ON THE SIDE ON THE SIDE
  • House slaw w toasted pumpkin seeds 6
  • Mixed leaf salad w lemon vinaigrette 6
  • Silky buttered mash 6
  • Crushed peas in olive oil 6
  • Polenta chips 10
    • w rosemary sea salt & goat cheese whip
  • Fat chips 6
SAUCES & FLAVOURED BUTTER SAUCES & FLAVOURED BUTTER
  • House jus 2
  • Mushroom & Truffle sauce 2
  • Chipotle sauce 1
  • Hot English Mustard 1
  • Peppercorn Butter 1
  • Roast Garlic & Herb Butter 1
  • Curry sauce 2
SOMETHING SWEET SOMETHING SWEET
  • Blueberry Meringue 13
    • w summer berries, whipped mascarpone & vanilla syrup
  • Chocolate & Black Doris Plum 15
    • w chocolate ganache, poached black doris plum, chocolate mascarpone, chocolate brownie & chocolate ice block
  • Key' Lime Pie 13
    • w white chocolate & pistachio crumble & coconut biscuit
  • Dark Chocolate Pot 15
    • w spiced rum fruits & chocolate meringue crumble
  • Creme Brulee 13
    • classic creme brulee served w almond shortbread biscuit
  • Spiced Pear Upside-Down Pudding 12
    • w salted bay caramel, mascarpone & toasted almonds
  • Affogato 13
    • Vanilla Ice-cream, a shot of espresso and a shot of Fragelico
  • Selection of Ice Creams 10
    • Your choice of today's ice creams served w an almond praline biscuit
  • Todays Cheese Plate 18
    • w fig & chilli chutney & fresh apple
KIDS MENU KIDS MENU
  • Mini Fish & Chips 12
    • battered fish w fat chips & salad
  • Matakana Mac 'N' Cheese 12
    • w coleslaw
  • Spaghetti & Meat Balls 12
    • w homemade tomato sauce
  • Flash Harry Hotdog 12
    • Gourmet sausage on a stick w coleslaw & fat chips
  • Chicken Skewer 12
    • w mild curry sauce, coleslaw & fat chips
  • Margherita Pizza 8
    • by the slice w salad & chips - 1 slice. Extra slices $3
  • Steak & Chips 16
    • w salad & jus
SMALL TREATS SMALL TREATS
  • Lemon Granite 4
  • Chocolate Meringues 4
  • White Chocolate & Pistachio Slice 4
  • Homemade Biscotti 2
  • Chocolate Brownie Bites 2
SWEET TREATS SWEET TREATS
  • Bowl of Ice Cream 5
    • w your choice of homemade chocolate sauce or raspberry coulis
  • Chocolate Brownie & Ice Cream 9
GARDEN BAR MENU GARDEN BAR MENU
  • Pickled Veg Jar 6
  • Fat Chips Small $4 Large $8
  • Board of Toasted Breads 14
    • w hummus & kalamata olives
  • Board of Toasted Breads 13
    • w house made smoked salmon pate
  • Crispy Polenta Chips 10
    • w rosemary sea salt & goat cheese whip
  • Mac 'N' Cheese 13
    • w three cheese sauce & smoked tomatoes
  • Cornfed Chicken Skewers 12
    • w coconut curry sauce & peanut, coriander relish
  • Roasted Portobello Mushrooms 12
    • w balsamic pickled onions & puy lentil dressing
  • Soft Shell Tacos 15
    • w kim chi & garlic mayo (see waitor for today's filling)
  • Lamb Koftas 15
    • w harissa & orange blossom yoghurt, pickled cucumber and mint
  • Crispy Salt 'N' Pepper Squid 16.5
    • w preserved lemon mayo & homemade sweet chilli sauce
  • Charred Fillet of Fresh Kahawai 17
    • w bacon, parsley, roast garlic & blackened lemon
  • Matakana Oysters - grown locally ½ Doz $17 Doz $29
    • natural w shallot & red wine vinegar
  • Matakana Oysters - grown locally ½ Doz $17 Doz $29
    • grilled in the shell w nut brown butter
  • Roast Beetroot, Buckwheat & Watercress Salad 17.5
    • w pomegranate & horseradish creme fraiche. Add chicken $6.00. Add gin cured salmon $6.00
  • Fish & Chips 23.5
    • Crispy battered fresh fish w fat chips & homemade tartare
  • Handmade Beef Burger 22
    • w smoked cheese, tomato, red onion, pickles & fat chips. Double patty & cheese +$6.50
  • Locally Farmed Buffalo Burger 23.5
    • w house pickled beetroot, tomato, red onion & fat chips
  • Chipotle Pulled Pork Burger 23.5
    • this weeks special with fat chips (see your waiter for details)
  • Guest Appearance Burger N/A
    • this weeks special with fat chips (see your waiter for details)
FROM THE PIT SMOKER FROM THE PIT SMOKER
  • Sticky Hot Wings 16
    • 8 wings
  • Sticky Hot Wings 23.5
    • 16 wings
  • Spicy Black Pepper Ribs 19.5
    • w jalapenos
  • Slow 'N' Low BBQ Smoked Beef Brisket 29
    • w chimichurri
  • Carribean Spiced Half Chicken 29
    • w curry yoghurt
  • Slow 'N' Low BBQ Smoked Pork Butt 29
    • w chipotle

Nearby Sample Menus

  • AMERICAN PEPPERONI $23.50
    • Charred Capsicum, Mozzarella, Rocket, Basil
  • VANILLA PANNACOTTA $11.00
    • Berry Compote, Roast Hazelnut, Poached fruit
  • ST LOUIS PORK RIB FINGERS Sweet Chilli
    • Applewood Smoked
  • CRISPY BUTTERMILK CHICKEN Blue Cheese
    • Hot Sauce
  • ULTIMATE AMERICAN HOT DOG $15.50
    • 6 Inch Roll / Frankfurter / American Style Cheese / Sauerkraut / Cos / Chipotle / American Mustard / Tomato Sauce / Fried Jalapeno / Fennel / Topped with Kumara Chips
  • ELOTE CORN $9.00
    • Paprika, Curd, Parmesan, Coriander, Lime
  • Crispy Buttermilk Chicken $17.50
    • Hot Sauce, Celery + Blue Cheese
  • PITMASTER'S SPECIAL n/a
    • Served With Chef's Creations
  • Nasi lemak
  • Satay chicken / Steamed pork dumpling / Chicken salad $12.00
  • -Fish fillet $16.00
  • ●Additional
  • -Beef rendang / Curry chicken / Curry lamb $15.50
  • -Chicken / Spare ribs $15.00
  • -Chicken $15.00
  • Pandan chicken rice $16.00
  • Made with spices, slow cooked rice and meat or vegetables
  • Garlic Naan $3.00
  • H=Half / F=Full
  • Chicken / Lamb Bhuna $10.00
    • Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven
  • Dhal Makhani $10.00
    • Slow cooked dhal makhani finished with light cream & select spices
  • Samosa $5.00
    • Patties made from potatoes, mixed veg, fresh coriander & spinach
  • Chicken Tikka Masala $10.00
    • Tandoori chicken morsels cooked in a delicious onion, nuts, tomato gravy & finish with capsicum
  • Chicken / Lamb Vindaloo $10.00
    • Red hot curry from Goa
  • Mixed Iskender From $14.50
    • Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Chicken Iskender From $14.50
    • Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Falafel Kebab n/a
    • Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
  • Lamb Iskender From $14.50
    • Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Warm Lamb Salad From $13.90
    • Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
  • Lamb Kebab n/a
    • Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Lamb Shish From $15.90
    • Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Mixed Vegetarian n/a
    • falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
  • Ramen noodle $5.00
  • Deep fried dumplings $10.00
  • Spicy fish roe soup $15.00
  • Stir fried spicy chicken $14.00
    • Rice served with spicy chicken toppings
  • Pork backbone soup $14.00
  • Meat bones $22.00/$15.00/$8.00
  • Braised spicy seafood and backbone L$60 / S$45
  • Udon noodle $3.00
  • martell vsop $13.00
  • roasted moroccan lamb ribs, sticky bbq glaze, crispy shallots $16.00
  • profiteroles, biscuit top, jumping goat infused cream, warm caramel $12.00
  • bulgur wheat, tomato, almond, flat parsley, mustard seeds, fried halloumi $15.00
  • mash, roast chicken gravy
  • smoked fish, creme fraiche, turkish pide $11.00
  • gnocchi, truffled cauliflower puree, crispy kale, semi sundried tomato, parmesan $23.00
  • risotto, roasted courgettes, almond, fresh rocket, grana padano $23.00
  • Meat lovers $12.00
    • Chicken, ham, pepperoni, mozzarella
  • Chicken S($11.00) L($13.50)
  • Mucver S($11.00) L($13.50)
  • Mucver S($11.00) L($13.50)
  • Pepperoni $12.00
    • Mozzarella, oregano
  • Mucver $13.50
  • Falafel S($9.90) L($12.00)
  • Vegetarian $12.00
    • Mushroom, capsicum, feta cheese, onion, oregano
  • Pasta of the Day $15.50
    • Creamy Chicken + Spinach Pasta
  • Toasted Sandwich with Salad $13.50
    • Fillings: Ham, Cheese, Tomato, Onion
  • Hot Chips $6.50
  • Kumara Chips $8.50
  • Fish and Chips $18.50
  • Soup Served with Toast $13.50
    • Pumpkin soup
  • Ora king salmon tartare, carrot, radish, wood sorrel $21.00
  • Roasted long-line fish, bone broth, autumn edibles $32.00
  • Beef marrow, pecorino, herbs, grilled sourdough $19.00
  • Crisp skin salmon, spiced lentils, raisin $32.00
  • Roast yam, smoked butter, bacon, cultured cream $11.00
  • Autumn foraged salad, lemon $10.00
  • NZ cheeses, house made crackers, preserves $12/$20/$28
  • Gnocchi, hen’s egg, spinach, walnut $23.00
  • Chicken Maryland - Corn salsa, avocado mousse $28
  • Beef short rib, grass fed 300G - Pickled vegetables, smoked bone sauce $34
  • Cauliflower cheese with crumb $10
  • Steamed pulled pork bun, hoisin bbq sauce, pickled cucumber $9
  • Leg of lamb 300g - Bubble & squeak, pea & ricotta fritter, mint sauce $36
  • Moonshines cornbread with burnt butter $7
  • Jalapeno poppers, char-grilled, wrapped with bacon $13
  • Pickles $8
  • Googley Korma $14.00
  • Tandoori Fish $13.99
  • Matar Mushroom $12.00
    • Potatoes and peas cooked together in a subtly spiced gravy.
  • all curries are are served with basmati rice
  • Saag Paneer $12.00
    • Homemade cottage cheese cooked in a mild puree of spinach and lightly spiced.
  • Lachcha Paratha $3.00
    • Wholemeal bread rolled in multi layers and caked.
  • Poppadums $3.00
    • 5 pieces
  • all curries are are served with basmati rice
  • 63 pcs $69.00
  • Tuna roll $14.00
    • Tuna, cucumber, chicken slices, bread crumbs, eel sauce
  • Gangnam B $12.00
    • Cream cheese, cucumber, avocado, teriyaki chicken, bread crumbs, creamy sauce.
  • 54 pcs $59.00
  • Gentleman $14.00
    • Teriyaki chicken, avocado, surimi, tuna, cucumber, wasabi sauce, hot sauce, salamon and sesame sauce. Mid or Spicy
  • Dumpling soup $10
  • Salmon roll $14.00
    • Salmon, surimi, avocado, creamy wasabi sauce
  • Crunch roll $12.00
    • Fried prawn, avocado, surii, cucumber, masago, breadcrumbs, BBQ and creamy wasabi sauce
  • Fish and chips $19.50
    • Fish of the day, beer battered, served with fries and salad
  • Squid rings $9.00
  • Hot dog and chips $7.50
  • ●Kids meals
  • Bacon (2), house baked beans $6.50
  • Toasted multi rain and preserves $7.50
  • Wedges $10.00
    • with cheese, sour cream and pulm sauce
  • BLAT $18.50
    • As above with avocado
  • Bacon Eggs On Toast $ 11.00
  • Egg $6.00
  • Chicken $2.50
  • Poached Egg $1.50
  • Ham $2.00
  • Chicken $3.60
  • Bacon $2.00
  • Omelette(3 fillings) $ 11.00
  • Toasted Musel w yogurt $8.00
  • Wedges $7.00
    • served with cheese bacon and sour cream
  • Corn Fritter w bacon GF $12.00
  • Omelette 3 egg filling $14.00
    • w toast ham cheese cajun spinach tomato
  • Moorish Eggs $17.50
    • eggs and meatball in tomato herb sauce
  • Eggs Benedict w bacon $17.50
  • Ham and Cheese Croissant $6.50
  • Mickey Mouse Pancakes $10.00
    • stack of Mickey Mouse shaped pancakes served with bacon and maple syrup
The Matakana Village Pub

The Matakana Village Pub

location

Address

11 Matakana Valley Road, Laly Haddon Place, Matakana, Auckland, 0985, New Zealand

phone

Phone

094227518

clock

Opened hours

Monday: 11:30 AM – 1:00 AM, Tuesday: 11:30 AM – 1:00 AM, Wednesday: 11:30 AM – 1:00 AM, Thursday: 11:30 AM – 1:00 AM, Friday: 11:30 AM – 1:00 AM, Saturday: 11:30 AM – 1:00 AM, Sunday: 11:30 AM – 1:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , British , European , Gluten Free , Kiwi , New Zealand , Pacific Rim , Pub Food , Spanish , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Television ,  Groups ,  Bar Scene ,  Seating ,  Highchairs Available ,  Drinks ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
11 Matakana Valley Road, Laly Haddon Place, Matakana, Auckland, 0985, New Zealand