The Matakana Village Pub in Auckland Menu

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Board of Toasted Breads 14
- w hummus & kalamata olives
Board of Toasted Breads 13
- w house made smoked salmon pate
Roasted Portobello Mushrooms 12
- w balsamic pickled onions & puy lentil dressing
Soft Shell Tacos 15
- w kim chi & garlic mayo (see waitor for today's filling)
Lamb Koftas 15
- w pickled cucumber and mint salad, harissa & orange blossom yogurt
Duck Liver Parfait 15
- w proscuitto, black doris plum & homemade sourdough toast
Charred Fillet of Fresh Kahawai 17
- w pancetta, parsley, roast garlic & blackened lemon
Matakana Oysters - grown locally ½ Doz $17 Doz $29
- natural w shallot & red wine vinegar
Matakana Oysters - grown locally ½ Doz $17 Doz $29
- grilled in the shell w nut brown butter
Roast Beetroot, Buckwheat & Watercress Salad 17.5
- w pomegranate & horseradish creme fraiche. Add chicken $6.00. Add gin cured salmon $6.00

Roquette, Pea & Parmesan Risotto 24
- w grilled leeks & parmesan crisp
Handmade Beef Burger 22
- w smoked cheese, tomato, red onion, pickles & fat chips. Double patty & cheese +$6.50
Fish & Chips 23.5
- Crispy battered fresh fish w fat chips & homemade tartare
Roast Pork Hock 30
- w caramel apples, grain mustard sauce & sauerkraut slaw
Spanish Style Seafood Stew 32
- w chorizo, lemon, garlic, cannellini beans & saffron aioli
Braised Lamb Shoulder 32
- w crushed peas, salted lemon yoghurt & balsamic figs
Aged Scotch Fillet 36
- 310gm with seasonal vegetables & your choice of house jus, a sauce or flavoured butter
Aged Eye Fillet 37
- 210gm with seasonal vegetables & your choice of house jus, a sauce or flavoured butter

House slaw w toasted pumpkin seeds 6
Mixed leaf salad w lemon vinaigrette 6
Silky buttered mash 6
Crushed peas in olive oil 6
Polenta chips 10
- w rosemary sea salt & goat cheese whip
Fat chips 6

House jus 2
Mushroom & Truffle sauce 2
Chipotle sauce 1
Hot English Mustard 1
Peppercorn Butter 1
Roast Garlic & Herb Butter 1
Curry sauce 2

Blueberry Meringue 13
- w summer berries, whipped mascarpone & vanilla syrup
Chocolate & Black Doris Plum 15
- w chocolate ganache, poached black doris plum, chocolate mascarpone, chocolate brownie & chocolate ice block
Key' Lime Pie 13
- w white chocolate & pistachio crumble & coconut biscuit
Dark Chocolate Pot 15
- w spiced rum fruits & chocolate meringue crumble
Creme Brulee 13
- classic creme brulee served w almond shortbread biscuit
Spiced Pear Upside-Down Pudding 12
- w salted bay caramel, mascarpone & toasted almonds
Affogato 13
- Vanilla Ice-cream, a shot of espresso and a shot of Fragelico
Selection of Ice Creams 10
- Your choice of today's ice creams served w an almond praline biscuit
Todays Cheese Plate 18
- w fig & chilli chutney & fresh apple

Mini Fish & Chips 12
- battered fish w fat chips & salad
Matakana Mac 'N' Cheese 12
- w coleslaw
Spaghetti & Meat Balls 12
- w homemade tomato sauce
Flash Harry Hotdog 12
- Gourmet sausage on a stick w coleslaw & fat chips
Chicken Skewer 12
- w mild curry sauce, coleslaw & fat chips
Margherita Pizza 8
- by the slice w salad & chips - 1 slice. Extra slices $3
Steak & Chips 16
- w salad & jus

Lemon Granite 4
Chocolate Meringues 4
White Chocolate & Pistachio Slice 4
Homemade Biscotti 2
Chocolate Brownie Bites 2

Bowl of Ice Cream 5
- w your choice of homemade chocolate sauce or raspberry coulis
Chocolate Brownie & Ice Cream 9

Pickled Veg Jar 6
Fat Chips Small $4 Large $8
Board of Toasted Breads 14
- w hummus & kalamata olives
Board of Toasted Breads 13
- w house made smoked salmon pate
Crispy Polenta Chips 10
- w rosemary sea salt & goat cheese whip
Mac 'N' Cheese 13
- w three cheese sauce & smoked tomatoes
Cornfed Chicken Skewers 12
- w coconut curry sauce & peanut, coriander relish
Roasted Portobello Mushrooms 12
- w balsamic pickled onions & puy lentil dressing
Soft Shell Tacos 15
- w kim chi & garlic mayo (see waitor for today's filling)
Lamb Koftas 15
- w harissa & orange blossom yoghurt, pickled cucumber and mint
Crispy Salt 'N' Pepper Squid 16.5
- w preserved lemon mayo & homemade sweet chilli sauce
Charred Fillet of Fresh Kahawai 17
- w bacon, parsley, roast garlic & blackened lemon
Matakana Oysters - grown locally ½ Doz $17 Doz $29
- natural w shallot & red wine vinegar
Matakana Oysters - grown locally ½ Doz $17 Doz $29
- grilled in the shell w nut brown butter
Roast Beetroot, Buckwheat & Watercress Salad 17.5
- w pomegranate & horseradish creme fraiche. Add chicken $6.00. Add gin cured salmon $6.00
Fish & Chips 23.5
- Crispy battered fresh fish w fat chips & homemade tartare
Handmade Beef Burger 22
- w smoked cheese, tomato, red onion, pickles & fat chips. Double patty & cheese +$6.50
Locally Farmed Buffalo Burger 23.5
- w house pickled beetroot, tomato, red onion & fat chips
Chipotle Pulled Pork Burger 23.5
- this weeks special with fat chips (see your waiter for details)
Guest Appearance Burger N/A
- this weeks special with fat chips (see your waiter for details)

Sticky Hot Wings 16
- 8 wings
Sticky Hot Wings 23.5
- 16 wings
Spicy Black Pepper Ribs 19.5
- w jalapenos
Slow 'N' Low BBQ Smoked Beef Brisket 29
- w chimichurri
Carribean Spiced Half Chicken 29
- w curry yoghurt
Slow 'N' Low BBQ Smoked Pork Butt 29
- w chipotle

Nearby Sample Menus

Mahoe, blue (cows milk) $21.00
LARGER $28.00
- Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
Tina’s wedge salad $7.00
White chocolate, quince and ginger $16.00
Cheeses, seed/oat biscuits and roof honey $21.00
Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
Heirloom carrots and seeds $7.00
Sourdough doughnuts, elderberry and goats milk yoghurt $12.00

Lemon Chicken
Large $10.00
Small $11.00
25. Chicken & Vegetables Curry $14.00
Small $8.00
51. Spring Roll (Each) $2.70
4. Pork Vegetables
Small $13.00

Filetto Al Frutta Seca $39
- Eye Fillet wrapped in bacon served with apples, pistachio, shallots in a honey mustard & apple vinegar sauce. Served with salad or vegetables
Lasagna Bolognese M $19,5
- Homemade lasagna layered with our homemade bolognese sauce,
Profiterole $14
- Pastry puff stuffed with homemade custard and covered with dark chocolate sauce.
Pappardelle Feroci L $18,5 / M $23
- Homemade pappardelle with chicken, pancetta, onion, rosemary
Hawaiian $16
- Pizza With ham, cheese and pineapple.
Special La Rosa $20
- Choose one meal from the lunch menu + garlic bread + glass of house wine, beer or soft drink
Fondant Al Ciocolatto $14
- Using the very best chocolate,this decadent dessert is for all chocolate lovers.
Pasta Pirata L $19,5 / M $24
- Homemade black pasta with queen scallops, prawns,

Chicken Shish Salad From $14.50
- Grilled marinated chicken cubes threaded on a skewer served with salad
Lamb Shish From $15.90
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Vege Combo From $13.90
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Mixed Meat Kebab n/a
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Dolma Salad From $7.90
- Vine leaves stuffed with rice and herbs with salad
Vege Falafel From $13.90
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Mixed Vegetarian n/a
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
Chicken Shish From $15.90
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces

Single serve $2.00
Satay prawn
- cheese, onion, prawns, oregano, pineapple, capsicum, satay sauce
Satay chicken
- cheese, onion, chicken, oregano, pineapple, capsicum
Dipping sauce $1.50
Spicy mexican
- cheese, onions, tomatoes, beef, jalapenos, chilli flakes
vegetarian
- cheese, capsicum, olives, pineapple, onion, tomato, mushrooms
Supreme
- cheese, salami, beef, ham, onion, capsicum, mushroom, pineapple
Pesto chicken
- cheese, chicken, onion, tomato, basil pesto

Steak Egg Fu Yong $12.50
Prawn Chow Mein $14.50
Hot Fdog $2.00
Sweet & Sour Chicken $14.00
Curry Chicken & Veges on Rice $14.00
Nasi Gorang (Rice) $15.50
- with Prawn, Steak, Chicken & BBQ Pork
Fish (Hoki) $3.00
Sweet & Sour Pork on White Rice $14.00

Beef 'n' Reef $26.00
- Scotch Fillet Served with Prawns & Scallops Seared in Garlic Butter
Medium $19.00
Medium $12.00
Small $15.00
Veggy Plate
- Help yourself to Vegetable & Salad Bar
Crispy Delights $12.00
- Spring Rolls , Wantons, Samosa & Prawn Cutlets. Served with Sweet Chili Sauce.
Pasta of the Week $16.00
- Check Specials Board
Fresh Fish of the Day $16.00
- Pan fried or deep fried in crispy batter. Served with Tartare Sauce

Tomato Sauce $0.5
Beach Box (feeds 4-6 people) $110.00
1/2 Rack $14.00
1/2 Rack & 1/4 Chicken $23.00
- lemon & herb Peri-Peri or honey & mustard
Cheese $3.00
Cheesy Garlic Bread $6.00
Aioli $0.5
Rib Burger $14.00

Tod Kra Tiem Prik Thai $12.50
- Stir fried with garlic and pepper and mixed vegetables - Lamb or roasted duck
Pad Num Mun Hoi $12.50
- Sauteed with oyster sauce and mixed vegetables - Lamb or roasted duck
Gang Daeng Pak $7.50
- Red curry with coconut milk and mixed vegetables
Tod Kra Tiem Prik Thai $13.00
- Stir fried with garlic and pepper and mixed vegetables - Seafood
Tom Kha Goong $10.90
- Prawns coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander
Pad Ped $12.50
- Thai style curry stir fried with green pepper and vegetables - Lamb or roasted duck
Gang Phed Daeng $10.50
- Red curry chicken with coconut milk and mixed vegetables - Beef, Pork, Chicken
Tom Yum Gai $9.50
- Thai spicy soup with chicken, lemon grass, lime leaves, mushroom, tomato & coriander

Chicken nuggets $0.70
Steak $1.70
Steak and egg roll $6.90
Shish tikka chicken kebab $35.00
Shish lamb $3.50
Chicken kebab $8.5/$10.5
1/2 roasted chicken $6.99
Shish chicken minee kebab $22.00

Samosas & fries $7.50
Bowl of fries $3.50
Bowl of wedges $5.00
Steak & cheese pie $3.50
Spring Rolls & fries $7.50
Lasagna & fries $10.00
Nuggets & fries $7.50
Mince & cheese pie $3.50

Gujarati Kadhi $4.50
Masala Khichdi Kadhi $10.00
Bhajaniche Vade $6.50
- Thalipeeth deep fried
Samosa Chat $7.50
Alu Wadi $6.00
- Taro leaves coated with gram flour, tamarind sauce, spices, steamed and tempered with mustard
Aalu Paratha $8.00
Kothimbir Vadi $6.00
- Chopped fresh coriander mixed in gram flour, steamed and lightly fried
Dabeli $5.50
- Special Mixture of mashed potato, masala, pomegranate, chutneys pressed in dinner roll

Sichuan spicy with chicken (in bones) $16.00
Soybean sprouts $2.00
Fried noodles with vegetables $8.00
Sweet and sour cabbage $10.00
Crab Meat $4.00
Sweet and sour pork with pineapple $18.00
Rice with salted vegetable and braised pork $11.00
Cheese Sausage $4.00

Almond croissant $4.00
- frangipane filled croisant
Salted caramel doughnut $3.50
Vegetarian breakfast bap $5.50
- mushrooms egg & relish bap
Whole loaf $45.00
Pain aux raisins $3.50
- raisins & creme patisserie croissant
Pancetta & Tomato egg tartlet $5.00
- smoked bacon egg homemade tomato relish
Mascarpone tart $6.00
- with seasonal fruit
Meatloaf & winter pickle sandwich $7.00
- housemade meatloaf pickles the store ketchup greens

Roti Roll $2.50
●Thali $15.00
- Includes: basmati rice, dhal soup, veggie curry, pakora with chutney, papadam, roti, paneer curry & halava dessert
Chick pea curry $3.00
Samosa $3.00
5 pakoras $2.50
Curd steak $1.50
Roti $1.50
Lasagna $7.50

The Matakana Village Pub

Auckland Region > Auckland > The Matakana Village Pub

Address

11 Matakana Valley Road, Laly Haddon Place, Matakana, Auckland, 0985, New Zealand

Phone

094227518

Email

Thematakana@gmail.com

Opened hours

Monday: 11:30 AM – 1:00 AM, Tuesday: 11:30 AM – 1:00 AM, Wednesday: 11:30 AM – 1:00 AM, Thursday: 11:30 AM – 1:00 AM, Friday: 11:30 AM – 1:00 AM, Saturday: 11:30 AM – 1:00 AM, Sunday: 11:30 AM – 1:00 AM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , British , European , Gluten Free , Kiwi , New Zealand , Pacific Rim , Pub Food , Spanish , Vegetarian

Features

Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Bar Scene , Seating , Highchairs Available , Drinks , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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The Matakana Village Pub in Auckland Menu

Nearby Sample Menus

The Matakana Village Pub

Auckland Region > Auckland > The Matakana Village Pub

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

11 Matakana Valley Road, Laly Haddon Place, Matakana, Auckland, 0985, New Zealand

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