The Matakana Village Pub in Auckland Menu

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Board of Toasted Breads 14
- w hummus & kalamata olives
Board of Toasted Breads 13
- w house made smoked salmon pate
Roasted Portobello Mushrooms 12
- w balsamic pickled onions & puy lentil dressing
Soft Shell Tacos 15
- w kim chi & garlic mayo (see waitor for today's filling)
Lamb Koftas 15
- w pickled cucumber and mint salad, harissa & orange blossom yogurt
Duck Liver Parfait 15
- w proscuitto, black doris plum & homemade sourdough toast
Charred Fillet of Fresh Kahawai 17
- w pancetta, parsley, roast garlic & blackened lemon
Matakana Oysters - grown locally ½ Doz $17 Doz $29
- natural w shallot & red wine vinegar
Matakana Oysters - grown locally ½ Doz $17 Doz $29
- grilled in the shell w nut brown butter
Roast Beetroot, Buckwheat & Watercress Salad 17.5
- w pomegranate & horseradish creme fraiche. Add chicken $6.00. Add gin cured salmon $6.00

Roquette, Pea & Parmesan Risotto 24
- w grilled leeks & parmesan crisp
Handmade Beef Burger 22
- w smoked cheese, tomato, red onion, pickles & fat chips. Double patty & cheese +$6.50
Fish & Chips 23.5
- Crispy battered fresh fish w fat chips & homemade tartare
Roast Pork Hock 30
- w caramel apples, grain mustard sauce & sauerkraut slaw
Spanish Style Seafood Stew 32
- w chorizo, lemon, garlic, cannellini beans & saffron aioli
Braised Lamb Shoulder 32
- w crushed peas, salted lemon yoghurt & balsamic figs
Aged Scotch Fillet 36
- 310gm with seasonal vegetables & your choice of house jus, a sauce or flavoured butter
Aged Eye Fillet 37
- 210gm with seasonal vegetables & your choice of house jus, a sauce or flavoured butter

House slaw w toasted pumpkin seeds 6
Mixed leaf salad w lemon vinaigrette 6
Silky buttered mash 6
Crushed peas in olive oil 6
Polenta chips 10
- w rosemary sea salt & goat cheese whip
Fat chips 6

House jus 2
Mushroom & Truffle sauce 2
Chipotle sauce 1
Hot English Mustard 1
Peppercorn Butter 1
Roast Garlic & Herb Butter 1
Curry sauce 2

Blueberry Meringue 13
- w summer berries, whipped mascarpone & vanilla syrup
Chocolate & Black Doris Plum 15
- w chocolate ganache, poached black doris plum, chocolate mascarpone, chocolate brownie & chocolate ice block
Key' Lime Pie 13
- w white chocolate & pistachio crumble & coconut biscuit
Dark Chocolate Pot 15
- w spiced rum fruits & chocolate meringue crumble
Creme Brulee 13
- classic creme brulee served w almond shortbread biscuit
Spiced Pear Upside-Down Pudding 12
- w salted bay caramel, mascarpone & toasted almonds
Affogato 13
- Vanilla Ice-cream, a shot of espresso and a shot of Fragelico
Selection of Ice Creams 10
- Your choice of today's ice creams served w an almond praline biscuit
Todays Cheese Plate 18
- w fig & chilli chutney & fresh apple

Mini Fish & Chips 12
- battered fish w fat chips & salad
Matakana Mac 'N' Cheese 12
- w coleslaw
Spaghetti & Meat Balls 12
- w homemade tomato sauce
Flash Harry Hotdog 12
- Gourmet sausage on a stick w coleslaw & fat chips
Chicken Skewer 12
- w mild curry sauce, coleslaw & fat chips
Margherita Pizza 8
- by the slice w salad & chips - 1 slice. Extra slices $3
Steak & Chips 16
- w salad & jus

Lemon Granite 4
Chocolate Meringues 4
White Chocolate & Pistachio Slice 4
Homemade Biscotti 2
Chocolate Brownie Bites 2

Bowl of Ice Cream 5
- w your choice of homemade chocolate sauce or raspberry coulis
Chocolate Brownie & Ice Cream 9

Pickled Veg Jar 6
Fat Chips Small $4 Large $8
Board of Toasted Breads 14
- w hummus & kalamata olives
Board of Toasted Breads 13
- w house made smoked salmon pate
Crispy Polenta Chips 10
- w rosemary sea salt & goat cheese whip
Mac 'N' Cheese 13
- w three cheese sauce & smoked tomatoes
Cornfed Chicken Skewers 12
- w coconut curry sauce & peanut, coriander relish
Roasted Portobello Mushrooms 12
- w balsamic pickled onions & puy lentil dressing
Soft Shell Tacos 15
- w kim chi & garlic mayo (see waitor for today's filling)
Lamb Koftas 15
- w harissa & orange blossom yoghurt, pickled cucumber and mint
Crispy Salt 'N' Pepper Squid 16.5
- w preserved lemon mayo & homemade sweet chilli sauce
Charred Fillet of Fresh Kahawai 17
- w bacon, parsley, roast garlic & blackened lemon
Matakana Oysters - grown locally ½ Doz $17 Doz $29
- natural w shallot & red wine vinegar
Matakana Oysters - grown locally ½ Doz $17 Doz $29
- grilled in the shell w nut brown butter
Roast Beetroot, Buckwheat & Watercress Salad 17.5
- w pomegranate & horseradish creme fraiche. Add chicken $6.00. Add gin cured salmon $6.00
Fish & Chips 23.5
- Crispy battered fresh fish w fat chips & homemade tartare
Handmade Beef Burger 22
- w smoked cheese, tomato, red onion, pickles & fat chips. Double patty & cheese +$6.50
Locally Farmed Buffalo Burger 23.5
- w house pickled beetroot, tomato, red onion & fat chips
Chipotle Pulled Pork Burger 23.5
- this weeks special with fat chips (see your waiter for details)
Guest Appearance Burger N/A
- this weeks special with fat chips (see your waiter for details)

Sticky Hot Wings 16
- 8 wings
Sticky Hot Wings 23.5
- 16 wings
Spicy Black Pepper Ribs 19.5
- w jalapenos
Slow 'N' Low BBQ Smoked Beef Brisket 29
- w chimichurri
Carribean Spiced Half Chicken 29
- w curry yoghurt
Slow 'N' Low BBQ Smoked Pork Butt 29
- w chipotle

Nearby Sample Menus

Black bean sauce
-BBQ pork fried rice
Prawn $11.90
Chicken $10.00
Lemon chicken on rice $11.50
Pork $11.50
Soyed chicken noodle soup $9.00
-Vegetable chow mein

PORK BELLY $32.00
- with gourmet potatoes, medley of honey roasted vegetables, green apple sauce, crackling and pinot noir jus
full rack $28.00
Available 11am to 3pm
WEDGES $12.50
- with bacon, melted cheese and sour cream
OR smoked salmon $19.00
Available 11am to 9:30pm
Aioli $1.00
Small $16.00

Supreme Satay Chicken on Rice $12.90
- Stir fried chicken breast with onions and Peanuts sauce.
Fish of the day. $19.50
- With steamed vegetables, Pan fried fish & creamy Pesto sauce.
Avocado, tomato, lemon slices and Ciabatta bread. $5.90
Carbonara Pasta $12.90
- With Bacon, Onion, Creamy mushroom, Parmesan cheese and Pesto.
Sweet & Sour Chicken $12.90
- Onion, Pineapple & peanut sauce on rice.
Soup of the day $8.90
- Served with Ciabatta bread.
Grilled Scotch Fillet $16.50
- Served with gravy, steamed mix vegetables.
Kumara chips. $5.90
- (With Aioli).

Garlic prawn pakora (8 pieces) $ 15.90
- prawns dipped in garlic and chickpea batter and deep fried
Fries $ 5.50
Hariyali chicken (8 pieces) $ 18.50
- chicken marinated in mint and spinach paste, ginger, garlic, yoghurt and roasted in tandoor.
Saagwala chicken / lamb / beef $ 17.5
- choice of meat cooked in spinach and skillfully blended in an exotic curry.
Chilli paneer $ 16.5
- indo - chinese style gravy with paneer cooked with capsicum, green chillies and spring onion.
Mains
- veg. Korma, palak paneer, dal, rice, naan and condiments.
Madras chicken /lamb / beef $ 16.5
- choice of meat cooked in coconut cream and southern spices.
Fried rice veg. With a touch of soya sauce.
- combination of basmati rice, chicken

Dal Makhni $13.50
- Lentils cooked with ginger, onions, tomatoes & coriander leaves
Bombay Aloo $13.50
- Spring potatoes sautéed with fenugreek, cumin &spices
Paneer Malai Methi $14.00
- Indian cottage cheese cooked with fenugreek in a cashew nut base
Lacha Parantha $3.90
- Stuff with butter
Vegetable Manchurian (Dry/Gravy) $14.50
- Vegetable balls cooked with finely chopped vegetables in soya sauce
Mint Chutney $3.00
Kuchumber Salad $6.00
Raita $3.00
- Cucumber, carrot & yoghurt

Yum-yum prawn 3pcs $10.00
- Grilled tiger prawn with home-made garlic prawn mayo
Salmon (2pcs) $6.00
Chicken box $20.00
- Manuka honey teriyaki chicken with salad, rice, fried chicken, prawn dumplings and miso soup
Chilli chicken $18.00
- Pan fried onion, cabbage, dried chilli and chicken kara-age with Japanese sweet soy sauce
Cheese stick $5.00
- Deep fry breaded Camembert with ton-katsu sauce
Prawn tempura $9.00
- 3pcs of black tiger prawn
Salmon salad $11.00
- Raw salmon with garlic-onion-soy based spicy wafu dressing and Shichimi
Tako-wasabi $7.00
- Wasabi sauce-marinated raw octopus

Fish (Fish of the day) / Chips / Potato Fritters (5) / Paua Fritters / Scallops / Fish Cakes $2.00
Family Pack $14.00
- 6 Chips, $3 Chips
-Extra 6 Mussels $17.00
$10 Pack $10.00
- 3 Fish, 3 Mussels, $2 Chips
Fish & Egg Burger $5.00
We also cook anything from the window. Cooking Charge: $1.50 per fillet
Sausages $1.20
Super Pack $20.00
- 6 Fish, $3 Chips, 6 Mussels, 10 Fritters

Chicken $9.50
Goat curry $18.00
Chinese fish curry $8.50
Lamb curry $18.00
Vegetable $5.00
Chinese chicken curry $8.50
Chicken $9.00
With Fries/Rice

AVOCADO $12.00
- pistachio,sesame,chilli,citrus zest on sourdough
BACON SANDWICH $13.50
- smoked cheddar,mozzarella,spicy tomato relish
BIRD FACE $14.50
- jerk roast chook,chipotle mayo,apple chutney,mozzarella,slaw
BIG LITTLE JIMMY $15.00
- roast chicken,avocado,halloumi,iceberg on white
BONDI BIRCHER $12.00
- apple slaw,crushed nuts,poached pear,cinnamon
MR.G $15.50
- 13-hour slow braised silverside,sauerkraut,pickles,mustard,swiss
CHICKEN AND HALLOUMI $16.50
- orange slaw,root veges,honey mustard vinaigrette
THE MELT $11.50
- grilled cauliflower,cheese,mayo,mustard on mixed grain

2 Large Pizza + Garlic Bread + 1.5L Drink $20.00
Hawaiian Chicken
- chicken / pineapple
Cheese $3.00
Italian
- onion / garlic / cabanosi / salami / mushroom / capsicum / tomatoes / olives
Garlic Chilli Prawns
- prawns / onion / garlic / tomatoes / sweet chilli swirl
Wedges $3.90
Double Topping $5.00
Meat $3.00

RAAN SKINDRI $59.90
- Whole lamb leg marinated and coated with spices roasted in tandoor.(must be notified two days before).
CHICKEN MANGO $15.90
- chicken with indian mango flavored sauces a secret revealed by the chef.
NAVRATAN KORMA $12.90
- seasonal mixed vegetable in almond based curry sauce.
CHICKEN CHILLI $14.99
- chicken cooked with chillies- a mouth watering dish.
GREEN SALAD $4.99
BEEF/LAMB VINDALOO $14.90
- a tropical Goanesse style dish cooked in vinegar and whole spices.
SHANGHAI PRAWN $18.90
- prawn dipped in spiced masala and deep fried with chick pea batter.
PAPPADAMS $2.00

Deep Fried Prawns with Salt and Pepper $21.80
Combination Vegetable $15.80
Steamed Salty Pork with Tofu Skin and Clam $22.80
Sliced Tofu Skin $12.80
Steamed Xiao-Long Pork Buns $8.00/8
Traditional Shanghai Chicken $16.80
Stir Fried Long Beans $15.80
Sweet Rice Ball Soup

Pancake $10.50
- grilled bananas, bacon x2, maple syrup, whipped cream
Omelet $10.50
- Bacon x2 with cheese hams x2 with cheese toast
Eggs Benedict $12.50
- poached eggs x2, bacon x2, hollandaise sauce and toast
Lunch Pack $12.80
- 2 thighs, 2 drumsticks, 1 chips
Snack pack $7.40
- 1 thigh, 1 drumstick, 1 regular chips
Fish and Chip $9.50
- Fish x1, egg x1, chips and salad
3 Pieces Drumstick $8.60
- 3 drumsticks, 1chips
Rum Steak Meal $14.70
- rump steak 200g, eggs x2, salad, and chips

Prosciutto S $14 /L $24
- Prosciutto, tomato, black olive and artichoke
Cipolla S $12 /L $22
- Caramelised onion, Feta, rocket and walnuts
Prime Vera S $14 /L $24
- Garlic prawn, courgette, chilli, capers and chimmi churri sauce
Spicy soya beans $6
- stemmed and served with chilli, fennel seeds and sea salt
Kumara Fries $8
- Served with black pepper Aioli
Ai Quattro Formaggi S $14 /L $24
- Mozzarella, provolone, pecorino, parmesan and speck
Prochetta S $14 /L $24
- Roasted pork belly, tomato, herbs and mascarpone
Ko "Knock Out" Fried Chicken $16
- Crisp fried spicy chicken bites (8) w Japanese Mayonnaise. Additional Piece $2.50

MARKET FISH $29.50/$33.00
- artisian beer battered fish & chips served w rocket salad tartare sauce & lemon or pan fried served w a lemon herb risotto, seasonal, vegetables & FW a sun-dried tomato oil
RISOTTO $26.50
- changes daily your wait person will advise
PORK & PRAWN DUMPLINGS $18.50
- sw Asian greens & soy-ginger chili dipping sauce
FRESH LINGUINE PASTA $29.50
- w chicken, baby spinach lemon & feta in a creamy White Wine Sauce FW fresh Thyme
BACON & CHEESE FETTUCINE IN A CREAMY SAUCE $11.50
AFFOGATO $13.00
- maple walnut ice cream SW a shot of rich dark espresso & a hazelnut biscotti
EGGS BENEDICT $18.50
- w free range poached eggs spinach & served on toasted Ciabatta & fresh Hollandaise/mushroom
ICY SLICYS $6.50
- vanilla ice cream sandwiched betwen pink wafer biscuits

The Matakana Village Pub

Auckland Region > Auckland > The Matakana Village Pub

Address

11 Matakana Valley Road, Laly Haddon Place, Matakana, Auckland, 0985, New Zealand

Phone

094227518

Email

Thematakana@gmail.com

Opened hours

Monday: 11:30 AM – 1:00 AM, Tuesday: 11:30 AM – 1:00 AM, Wednesday: 11:30 AM – 1:00 AM, Thursday: 11:30 AM – 1:00 AM, Friday: 11:30 AM – 1:00 AM, Saturday: 11:30 AM – 1:00 AM, Sunday: 11:30 AM – 1:00 AM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , British , European , Gluten Free , Kiwi , New Zealand , Pacific Rim , Pub Food , Spanish , Vegetarian

Features

Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Bar Scene , Seating , Highchairs Available , Drinks , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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The Matakana Village Pub in Auckland Menu

Nearby Sample Menus

The Matakana Village Pub

Auckland Region > Auckland > The Matakana Village Pub

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

11 Matakana Valley Road, Laly Haddon Place, Matakana, Auckland, 0985, New Zealand

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