The Matakana Village Pub in Auckland Menu

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Board of Toasted Breads 14
- w hummus & kalamata olives
Board of Toasted Breads 13
- w house made smoked salmon pate
Roasted Portobello Mushrooms 12
- w balsamic pickled onions & puy lentil dressing
Soft Shell Tacos 15
- w kim chi & garlic mayo (see waitor for today's filling)
Lamb Koftas 15
- w pickled cucumber and mint salad, harissa & orange blossom yogurt
Duck Liver Parfait 15
- w proscuitto, black doris plum & homemade sourdough toast
Charred Fillet of Fresh Kahawai 17
- w pancetta, parsley, roast garlic & blackened lemon
Matakana Oysters - grown locally ½ Doz $17 Doz $29
- natural w shallot & red wine vinegar
Matakana Oysters - grown locally ½ Doz $17 Doz $29
- grilled in the shell w nut brown butter
Roast Beetroot, Buckwheat & Watercress Salad 17.5
- w pomegranate & horseradish creme fraiche. Add chicken $6.00. Add gin cured salmon $6.00

Roquette, Pea & Parmesan Risotto 24
- w grilled leeks & parmesan crisp
Handmade Beef Burger 22
- w smoked cheese, tomato, red onion, pickles & fat chips. Double patty & cheese +$6.50
Fish & Chips 23.5
- Crispy battered fresh fish w fat chips & homemade tartare
Roast Pork Hock 30
- w caramel apples, grain mustard sauce & sauerkraut slaw
Spanish Style Seafood Stew 32
- w chorizo, lemon, garlic, cannellini beans & saffron aioli
Braised Lamb Shoulder 32
- w crushed peas, salted lemon yoghurt & balsamic figs
Aged Scotch Fillet 36
- 310gm with seasonal vegetables & your choice of house jus, a sauce or flavoured butter
Aged Eye Fillet 37
- 210gm with seasonal vegetables & your choice of house jus, a sauce or flavoured butter

House slaw w toasted pumpkin seeds 6
Mixed leaf salad w lemon vinaigrette 6
Silky buttered mash 6
Crushed peas in olive oil 6
Polenta chips 10
- w rosemary sea salt & goat cheese whip
Fat chips 6

House jus 2
Mushroom & Truffle sauce 2
Chipotle sauce 1
Hot English Mustard 1
Peppercorn Butter 1
Roast Garlic & Herb Butter 1
Curry sauce 2

Blueberry Meringue 13
- w summer berries, whipped mascarpone & vanilla syrup
Chocolate & Black Doris Plum 15
- w chocolate ganache, poached black doris plum, chocolate mascarpone, chocolate brownie & chocolate ice block
Key' Lime Pie 13
- w white chocolate & pistachio crumble & coconut biscuit
Dark Chocolate Pot 15
- w spiced rum fruits & chocolate meringue crumble
Creme Brulee 13
- classic creme brulee served w almond shortbread biscuit
Spiced Pear Upside-Down Pudding 12
- w salted bay caramel, mascarpone & toasted almonds
Affogato 13
- Vanilla Ice-cream, a shot of espresso and a shot of Fragelico
Selection of Ice Creams 10
- Your choice of today's ice creams served w an almond praline biscuit
Todays Cheese Plate 18
- w fig & chilli chutney & fresh apple

Mini Fish & Chips 12
- battered fish w fat chips & salad
Matakana Mac 'N' Cheese 12
- w coleslaw
Spaghetti & Meat Balls 12
- w homemade tomato sauce
Flash Harry Hotdog 12
- Gourmet sausage on a stick w coleslaw & fat chips
Chicken Skewer 12
- w mild curry sauce, coleslaw & fat chips
Margherita Pizza 8
- by the slice w salad & chips - 1 slice. Extra slices $3
Steak & Chips 16
- w salad & jus

Lemon Granite 4
Chocolate Meringues 4
White Chocolate & Pistachio Slice 4
Homemade Biscotti 2
Chocolate Brownie Bites 2

Bowl of Ice Cream 5
- w your choice of homemade chocolate sauce or raspberry coulis
Chocolate Brownie & Ice Cream 9

Pickled Veg Jar 6
Fat Chips Small $4 Large $8
Board of Toasted Breads 14
- w hummus & kalamata olives
Board of Toasted Breads 13
- w house made smoked salmon pate
Crispy Polenta Chips 10
- w rosemary sea salt & goat cheese whip
Mac 'N' Cheese 13
- w three cheese sauce & smoked tomatoes
Cornfed Chicken Skewers 12
- w coconut curry sauce & peanut, coriander relish
Roasted Portobello Mushrooms 12
- w balsamic pickled onions & puy lentil dressing
Soft Shell Tacos 15
- w kim chi & garlic mayo (see waitor for today's filling)
Lamb Koftas 15
- w harissa & orange blossom yoghurt, pickled cucumber and mint
Crispy Salt 'N' Pepper Squid 16.5
- w preserved lemon mayo & homemade sweet chilli sauce
Charred Fillet of Fresh Kahawai 17
- w bacon, parsley, roast garlic & blackened lemon
Matakana Oysters - grown locally ½ Doz $17 Doz $29
- natural w shallot & red wine vinegar
Matakana Oysters - grown locally ½ Doz $17 Doz $29
- grilled in the shell w nut brown butter
Roast Beetroot, Buckwheat & Watercress Salad 17.5
- w pomegranate & horseradish creme fraiche. Add chicken $6.00. Add gin cured salmon $6.00
Fish & Chips 23.5
- Crispy battered fresh fish w fat chips & homemade tartare
Handmade Beef Burger 22
- w smoked cheese, tomato, red onion, pickles & fat chips. Double patty & cheese +$6.50
Locally Farmed Buffalo Burger 23.5
- w house pickled beetroot, tomato, red onion & fat chips
Chipotle Pulled Pork Burger 23.5
- this weeks special with fat chips (see your waiter for details)
Guest Appearance Burger N/A
- this weeks special with fat chips (see your waiter for details)

Sticky Hot Wings 16
- 8 wings
Sticky Hot Wings 23.5
- 16 wings
Spicy Black Pepper Ribs 19.5
- w jalapenos
Slow 'N' Low BBQ Smoked Beef Brisket 29
- w chimichurri
Carribean Spiced Half Chicken 29
- w curry yoghurt
Slow 'N' Low BBQ Smoked Pork Butt 29
- w chipotle

Nearby Sample Menus

Yellow Lentil Large $5.00/Small $3.00
Moti Choor Ladoo $4.50 (4 Pcs)
Jalebi $4.50 (200 gm)
Peas & Cheese Large $7.00/Small $4.00
Stuff Potato Prantha $4.00
Gulab Jamun $4.00 (4 Pcs)
Besan Burfi $3.00 (Box)
Gulab Jamun $8.00 (9 Pcs)

Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..

$1.50 chips
1 sausage
1 fish burger
CHEESE BURGER $5.50
1 fish
1 prawn
$1.50 chips
4 mussels

Fresh artisan pieces of bread $14.00
- with daily prepared dips and pesto
Classic fish and chips $25.50
- crumbed market fresh fish, hand cut fries, with fresh salad and house-made tartar sauce
Abe’s “Real” bagels, toasted with a choice of toppings $13.50
- Chorizo, aubergine and tomato caponata, fresh basil.
Fish of the day $29.50
- market fresh fish, oven baked, with brown butter and sage potatoes, summer tomato salsa, and arugula salad with lemon dressing (GF)
Vegetable noodle $22.50
- pork and kimchi stir fry, freshly made vegetable noodles tossed with fried pork, broccoli, onions, and kimchi, with fresh cilantro (GF)
Abe’s “Real” bagels, toasted with a choice of toppings $13.50
- Avocado, sliced tomato, and bacon
Chicken fillet schnitzel $22.50
- with a parsley & garlic crust cooked in organic coconut oil, with a salad of baked kumara, kale and toasted almonds, tahini yogurt sauce (GF)
Burger Chicken, roasted garlic, feta and spinach $20.00
- with fresh tomato, crisp iceberg lettuce, red onion, and tzatziki sauce on our freshly baked olive and rosemary burger bun with hand cut fries

Beef fried noodle / Chicken fried noodle $11.00
Cucumber with garlic / Sour and spicy seaweed slices / Tomato with sugar $6.00
Lamb rack / Ox tongue $2.50
Five spiced beef $10.00
Squid legs / Dry tofu roll with lettuce / Fish ball / Roast whole pepper $2.00
Deep fried dumpling / Vege fried noodle / Vege fried rice $9.00
Black rice porridge $3.00
Samma $7.00

●Fried Noodles with Cream Sauce
Teriyaki Udon (tofu) $11.50
BBQ Beef Bentto / BBQ Pork Bentto $14.50
Vegetarian Teriyaki Noodle / Vegetarian Spicy Noodle $11.00
Kakiyake $5.00
Teriyaki Tofu Bento $13.50
Ttopoki $9.00
Stamina (Eel) Bento $20.00

Combination Meats $16.50
Won Ton $8.50
Mussel $1.50
Chicken OR Steak OR Pork $16.50
Egg (No Meat) $12.50
Won Ton Noodle $9.50
BBQ Pork & Prawns with Rice Vermicelli and Curry $16.50
Egg $4.00

Bokkeumbap $13.00
- Fried rice with seafood, veges and egg
Gamjatang $14.00
- Pork backbone soup
Sundubu-jjigae $12.00
- Sundubu with egg and rice
Yukgaejang $13.50
- Spicy beef soup with vegetables and rice
Youngyangtang $15.50
- Lamb soup with rice
Takoyaki $12.00
- Takoyaki
Squid-bbq $14.00
- BBQ squid with rice
Kimchi-dolsot $14.00
- Fried rice with Kimchi (soicy Korean pickles cabbage)

THE MELT $11.50
- grilled cauliflower,cheese,mayo,mustard on mixed grain
BOILED EGGS $11.00
- chili jam on white toast
BACON SANDWICH $13.50
- smoked cheddar,mozzarella,spicy tomato relish
MORNING GREED $14.50
- smoked salmon,smashed peas,ricotta,lemon,dill
CHICKEN AND HALLOUMI $16.50
- orange slaw,root veges,honey mustard vinaigrette
SMOKED FISH $16.50
- apple slaw,horseradish,broccoli,rocket,lemon
MR.G $15.50
- 13-hour slow braised silverside,sauerkraut,pickles,mustard,swiss
AVOCADO $12.00
- pistachio,sesame,chilli,citrus zest on sourdough

Roast bread $2.00
String hoppers kothu $10.00
- Chicken / lamb/ egg / veg
●Kothu roti
Idly $6.00
- 5 pcs with chutney & sambar
Devilled $12.00
- Chicken / prawn
Godthamba roti (5pcs) $5.00
50 pcs $15.00
Vadai $8.00
- Ulundu, masala

home cooking sauce fish $39.00
nasi lemak with beef rendang $17.00
vegetable fried rice $14 / $18
stir fried okra with sambal or garlic $18.00
sweet chilli pork $20.00
chicken with wah tan hor $14 / $18
ginger soy sauce fish $39.00
sambal eggplant or braised $18.00

Mix Seafood Or Prawns Or Squid $14.50
Chicken, Beef or Lamb $12.00
Vegetarian $ 11.00
- with tofu
Chicken,Beef or Lamb $12.00
Vegetarian $ 11.00
- With tofu
Chicken, Beef or Lamb $12.00
Mix Seafood Or Prawns Or Squid $15.50
Hot Hot Chicken
- Stir fried chicken with chili paste and mixed vegetables

Steak & mushroom pie $3.40
Bacon & egg glice $3.40
Pork & egg pastie $3.40
Steak pie $3.20
Chicken thigh $4.00
Savouries
Chicken wing $1.70
Steak e curry pie $3.50

Housemade Bread & Butter $10.00
- With olive oil & balsamic
Fish of the Day $35.00
- Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
11 Course $119.00 pp
Hand Cut Chips $9.00
- With aioli
5 Course $89.00 pp
Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
- Served with seasonal relish & bread
Seared Scallops $21.00
- Peas, lemon puree, charred broccolini, olive crumb, pork wafer
Green Beans $10.00
- Brown butter, garlic, parmesan, toasted almonds

Snapper $4.50 each
$10 B Combo $10.00
- 2 fish, 2$ chips, 4 potato fritter, 1 drink
Prawn Twister (5 pcs) $5.50
Chips $3.00
Tarakihi / Gurnard $3.50 each
$20 B Combo $20.00
- 4 fish, $4 chips, 2 hot dogs, 2 crab sticks, 2 potato fritter, 1 x 1.5L drink
Cook windows fillet plus $1 each (small) / $2 each (big)
$15 B Combo $15.00
- 4 fish. $2 chips, 2 potato fritter, 2 hot dogs, 2 crab sticks

The Matakana Village Pub

Auckland Region > Auckland > The Matakana Village Pub

Address

11 Matakana Valley Road, Laly Haddon Place, Matakana, Auckland, 0985, New Zealand

Phone

094227518

Email

Thematakana@gmail.com

Opened hours

Monday: 11:30 AM – 1:00 AM, Tuesday: 11:30 AM – 1:00 AM, Wednesday: 11:30 AM – 1:00 AM, Thursday: 11:30 AM – 1:00 AM, Friday: 11:30 AM – 1:00 AM, Saturday: 11:30 AM – 1:00 AM, Sunday: 11:30 AM – 1:00 AM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , British , European , Gluten Free , Kiwi , New Zealand , Pacific Rim , Pub Food , Spanish , Vegetarian

Features

Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Bar Scene , Seating , Highchairs Available , Drinks , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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The Matakana Village Pub in Auckland Menu

Nearby Sample Menus

The Matakana Village Pub

Auckland Region > Auckland > The Matakana Village Pub

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

11 Matakana Valley Road, Laly Haddon Place, Matakana, Auckland, 0985, New Zealand

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