The Matakana Village Pub in Auckland Menu

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Board of Toasted Breads 14
- w hummus & kalamata olives
Board of Toasted Breads 13
- w house made smoked salmon pate
Roasted Portobello Mushrooms 12
- w balsamic pickled onions & puy lentil dressing
Soft Shell Tacos 15
- w kim chi & garlic mayo (see waitor for today's filling)
Lamb Koftas 15
- w pickled cucumber and mint salad, harissa & orange blossom yogurt
Duck Liver Parfait 15
- w proscuitto, black doris plum & homemade sourdough toast
Charred Fillet of Fresh Kahawai 17
- w pancetta, parsley, roast garlic & blackened lemon
Matakana Oysters - grown locally ½ Doz $17 Doz $29
- natural w shallot & red wine vinegar
Matakana Oysters - grown locally ½ Doz $17 Doz $29
- grilled in the shell w nut brown butter
Roast Beetroot, Buckwheat & Watercress Salad 17.5
- w pomegranate & horseradish creme fraiche. Add chicken $6.00. Add gin cured salmon $6.00

Roquette, Pea & Parmesan Risotto 24
- w grilled leeks & parmesan crisp
Handmade Beef Burger 22
- w smoked cheese, tomato, red onion, pickles & fat chips. Double patty & cheese +$6.50
Fish & Chips 23.5
- Crispy battered fresh fish w fat chips & homemade tartare
Roast Pork Hock 30
- w caramel apples, grain mustard sauce & sauerkraut slaw
Spanish Style Seafood Stew 32
- w chorizo, lemon, garlic, cannellini beans & saffron aioli
Braised Lamb Shoulder 32
- w crushed peas, salted lemon yoghurt & balsamic figs
Aged Scotch Fillet 36
- 310gm with seasonal vegetables & your choice of house jus, a sauce or flavoured butter
Aged Eye Fillet 37
- 210gm with seasonal vegetables & your choice of house jus, a sauce or flavoured butter

House slaw w toasted pumpkin seeds 6
Mixed leaf salad w lemon vinaigrette 6
Silky buttered mash 6
Crushed peas in olive oil 6
Polenta chips 10
- w rosemary sea salt & goat cheese whip
Fat chips 6

House jus 2
Mushroom & Truffle sauce 2
Chipotle sauce 1
Hot English Mustard 1
Peppercorn Butter 1
Roast Garlic & Herb Butter 1
Curry sauce 2

Blueberry Meringue 13
- w summer berries, whipped mascarpone & vanilla syrup
Chocolate & Black Doris Plum 15
- w chocolate ganache, poached black doris plum, chocolate mascarpone, chocolate brownie & chocolate ice block
Key' Lime Pie 13
- w white chocolate & pistachio crumble & coconut biscuit
Dark Chocolate Pot 15
- w spiced rum fruits & chocolate meringue crumble
Creme Brulee 13
- classic creme brulee served w almond shortbread biscuit
Spiced Pear Upside-Down Pudding 12
- w salted bay caramel, mascarpone & toasted almonds
Affogato 13
- Vanilla Ice-cream, a shot of espresso and a shot of Fragelico
Selection of Ice Creams 10
- Your choice of today's ice creams served w an almond praline biscuit
Todays Cheese Plate 18
- w fig & chilli chutney & fresh apple

Mini Fish & Chips 12
- battered fish w fat chips & salad
Matakana Mac 'N' Cheese 12
- w coleslaw
Spaghetti & Meat Balls 12
- w homemade tomato sauce
Flash Harry Hotdog 12
- Gourmet sausage on a stick w coleslaw & fat chips
Chicken Skewer 12
- w mild curry sauce, coleslaw & fat chips
Margherita Pizza 8
- by the slice w salad & chips - 1 slice. Extra slices $3
Steak & Chips 16
- w salad & jus

Lemon Granite 4
Chocolate Meringues 4
White Chocolate & Pistachio Slice 4
Homemade Biscotti 2
Chocolate Brownie Bites 2

Bowl of Ice Cream 5
- w your choice of homemade chocolate sauce or raspberry coulis
Chocolate Brownie & Ice Cream 9

Pickled Veg Jar 6
Fat Chips Small $4 Large $8
Board of Toasted Breads 14
- w hummus & kalamata olives
Board of Toasted Breads 13
- w house made smoked salmon pate
Crispy Polenta Chips 10
- w rosemary sea salt & goat cheese whip
Mac 'N' Cheese 13
- w three cheese sauce & smoked tomatoes
Cornfed Chicken Skewers 12
- w coconut curry sauce & peanut, coriander relish
Roasted Portobello Mushrooms 12
- w balsamic pickled onions & puy lentil dressing
Soft Shell Tacos 15
- w kim chi & garlic mayo (see waitor for today's filling)
Lamb Koftas 15
- w harissa & orange blossom yoghurt, pickled cucumber and mint
Crispy Salt 'N' Pepper Squid 16.5
- w preserved lemon mayo & homemade sweet chilli sauce
Charred Fillet of Fresh Kahawai 17
- w bacon, parsley, roast garlic & blackened lemon
Matakana Oysters - grown locally ½ Doz $17 Doz $29
- natural w shallot & red wine vinegar
Matakana Oysters - grown locally ½ Doz $17 Doz $29
- grilled in the shell w nut brown butter
Roast Beetroot, Buckwheat & Watercress Salad 17.5
- w pomegranate & horseradish creme fraiche. Add chicken $6.00. Add gin cured salmon $6.00
Fish & Chips 23.5
- Crispy battered fresh fish w fat chips & homemade tartare
Handmade Beef Burger 22
- w smoked cheese, tomato, red onion, pickles & fat chips. Double patty & cheese +$6.50
Locally Farmed Buffalo Burger 23.5
- w house pickled beetroot, tomato, red onion & fat chips
Chipotle Pulled Pork Burger 23.5
- this weeks special with fat chips (see your waiter for details)
Guest Appearance Burger N/A
- this weeks special with fat chips (see your waiter for details)

Sticky Hot Wings 16
- 8 wings
Sticky Hot Wings 23.5
- 16 wings
Spicy Black Pepper Ribs 19.5
- w jalapenos
Slow 'N' Low BBQ Smoked Beef Brisket 29
- w chimichurri
Carribean Spiced Half Chicken 29
- w curry yoghurt
Slow 'N' Low BBQ Smoked Pork Butt 29
- w chipotle

Nearby Sample Menus

- Fajita Veggies with Guac $5.50 / $10.50 Two
- Chargrilled Chicken a la Brasa $14.60
Mango Chicken Salad $13.00
- Chargrilled chicken with fresh fruit salsa and guacamole. Cumin lime vinaigrette on the side
- Pulled Pork Carnitas $11.50
- Seasoned Mince Beef $13.40
Salad Bowl
- Slow Roasted Beef Barbacoa $14.40
Macho Nachos $17.70
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole

Spice Seaweed $7.00
Teriyaki Chicken & Avocado $14.00
Crumbed Camembert $9.00
Banana Tempura
Yumyum Scallops $16.00
Prawn Skewers
Crumbed Prawns $12.00
Gyoza

Chicken Teriyaki $ 19.90
Beef Yakiniku $22.90
Edamame $6.00
Combo Sushi 8pcs $16.00 12pcs $24.00
Tofu Salad $12.00
Yose Nabe $24.90
Fresh Salmon Sashimi $30.00
Sushi & Sashimi Combo $42.00

Veg / Cheese $3 / $4
14" Large / 18" XL
Margherita $24 / $32
- Tomato, Basil Vegetarian Pizza
Meatball $24 / $32
- Family Recipe
Rocco $28 / $38
- Anchovy, capers, black olive
Godfather $30 / $43
- Pepperoni, sausage, meatball, onion, Mushroom, olive, jalepeno
Poppy $2
Corleone $30 / $43
- Pepperoni, sausage, meatball, streaky bacon

Free range chicken breast 36.50
- wild mushrooms risotto, parmesan cheese & truffle jus
Home made plum sorbet 10.00
- salted caramel, toasted almonds
Crispy pork belly 19.50
- lentil, coconut & green apple
Side vegetable 7.50
New Zealand pan fried scallops 21.50
- parsnip purée, garden peas & pancetta crumb
Side Dauphinoise potato 7.50
Smoked loin of beef 39.50
- roasted beetroot, truffled vegetable
Soft lemon meringue 14.00
- shortbread & crispy textures

Add Bacon $3.50
Add Bacon $3.50
Fries $7.00
- served with homemade aioli and tomato sauce
Kids Chicken Nuggets and Chips $8.50
French Toast $18.00
- Almond crusted brioche French Toast, stuffed with grilled apricots & cream cheese then topped with maple syrup, whipped cream & black doris coulis
Smoked Salmon $22.00
- with cream cheese, red onion and capers
Side Salad $5.50
- Green salad served with homemade honey mustard dressing
Pumpkin, Feta Fritters $18.50
- Our homemade pumpkin, feta fritters served with slow roasted tomato, pine nuts, homemade aioli, pesto oil & balsamic reduction

Pla Neong Buay $24.50
- Steamed whole snapper with ginger, vegetables and salted plum.
Pad Preaw Wan King Prawns or Fillet Fish $23.50
- King Prawns or fillet of fish with tomato, cucumber, pineapple chunks and Thai sweet and sour sauce.
Gang Keow Wan Pak $16.50
- Fried tofu with green curry paste and vegetables in coconut cream.
Gang Sapparod Talay $23.50
- Prawns or Mixed seafood with red curry and pineapple in coconut cream.
Koaw Pad $16.50
- Thai style fried rice with chicken or pork with vegetables and eggs.
Tom Yum Goong $9.00
- Spicy & sour king prawns, mushrooms ,baby corn, bamboo shoots and Thai herbs.
Pad Kapow $19.50
- Sliced of chicken, pork or beef fried with fresh chilli, garlic, vegetables and Thai basil leaves.
Tom Yum Gai $8.00
- Hot and sour chicken fillet ,mushrooms ,baby corn, bamboo shoots and Thai herbs.

combo 8 $24.00
- 6 fish, 6 sausages, 6 chicken nuggets, 4 potato fritters, $4 chips
special E $33.00
- 50 chicken nibbles
roast pork BBQ pork & roast duck on rice $13.00
2 thighs, 2 drum sticks & chips $9.00
combo 7 $21.00
- 5 fish, 3 hot dogs, 4 potato fritters, 6 chicken nuggets, $3 chips
family tray small $30.00
combo 4 $13.00
- 3 fish, 2 hot dogs, 4 potato fritters, $2 chips
combo 1 $6.00
- 2 fish, $2 chips

Served with salad, hummus, gravy and your choice of sauce
1 Piece Chicken Thigh $3.90
Vegetarian S $7.00 / M $9.00 / L $12.00
Potato & Gravy S $5.50 / M $7.50 / L $9.50
Chocolate Mousse / Rice Pudding $3.50
Chicken Meals S $11.50 / M $14.50 / L $18.50
- Meals Served with potatoes, pumpkin, kumara, peas, carrots and gravy
Potato $0.60
Lamb S $7.80 / L $10.50

Add eggs $22.00
Fried New potatoes $4.50
Avocado $4.50
Dry cured streaky bacon $5.00
- with chorizo, tomatoes, cheese, spinach
Ask for Veggie option
Invite slow roast pork belly to the party $20.50
- Seasonal grilled veggie

Beef with black bean sauce $14.00
Lamb shank $15.00
- Served with traditional creamy mashed potatoes, peas, carrot & gravy
Wonton (6) $4.00
Ham S $11.00 / M $14.00 / L $18.00
Sandwiches $6.00
- Served with salad and your choice of meat
-Thighs $3.50
Chicken $13.00
Chicken and sweet corn $9.00

MANGO CHUTNEY $2.00
Veg samosa $5.90
- pastry pocket filled with vegetable and spices served with indian chutney.
CHICKEN ALADIN $24.90
- whole chicken marinated with spices cooked in tandoor and served with kashmiri rice.
CHICKEN MUSHROOM $14.99
- chicken cooked with mushroom-a mouth watering dish.
BEEF DO PIYAZA $15.90
- beef cooked with sauteed onions and green peas in refreshing curry.
PESHAWARI NAN $3.50
- plain white flour bread with seceted dry fruit.
PALAK PANEER $13.99
- dry combination of spicy spinach and cheese.
PAPPADAMS $2.00

BBQ Chicken Back $1.00ea
BBQ Pork $6.50ea
Spice Fish $3.00ea
BBQ Lamb $2.00ea
Pork Head $6.50 Half
Pink Taro $2.00ea
Green Banana $1.00ea
Pork Hock $8.00ea

●Pork
Gravy $2.00
Pork $5.00
-Medium $13.00
-Small $6.00
-Small $10.00
-Large $17.00
●Beef

Seafood Platter $75.00
- Oka – marinated fish in coconut cream, calamari, smoked salmon, crumbed scallops, panko crumbed fish, mussels & Peroni battered king prawns served with our own tartare sauce, salad greens and a virgin oyster bloody Mary (serves 2)
400g T-Bone Steak $38.00
- Grilled medium rare & served with a fresh herb aioli, chimichurri and beer battered fries
Side Salad $5.50
Panko Crumbed Fish $14.50
- Fresh gurnard fillets with Japanese-style panko crumbs, fried till crispy and served with a mesculun salad, lemon and homemade tartare sauce
Dukkah & Honey-Roasted Lamb Rump $35.00
- Served with a lemon-infused mash, onion confit and a Pinot Noir jus
Fettucine Vedura $14.50
- Pan-fried seasonal vegetables with fresh herbs, Kalamata olives and capers in our own napolitana sauce finished with Danish feta and parmesan cheese
Spaghetti Frutti Di Mare $17.00 / $24.00
- Fresh seafood cooked with white wine, virgin oil, fresh coriander and garlic with a touch of chilli, tomato & cream
Chicken Livers $16.00
- Peppered & pan seared with garlic, fresh herbs, field mushroom and a marsala wine cream sauce

The Matakana Village Pub

Auckland Region > Auckland > The Matakana Village Pub

Address

11 Matakana Valley Road, Laly Haddon Place, Matakana, Auckland, 0985, New Zealand

Phone

094227518

Email

Thematakana@gmail.com

Opened hours

Monday: 11:30 AM – 1:00 AM, Tuesday: 11:30 AM – 1:00 AM, Wednesday: 11:30 AM – 1:00 AM, Thursday: 11:30 AM – 1:00 AM, Friday: 11:30 AM – 1:00 AM, Saturday: 11:30 AM – 1:00 AM, Sunday: 11:30 AM – 1:00 AM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , British , European , Gluten Free , Kiwi , New Zealand , Pacific Rim , Pub Food , Spanish , Vegetarian

Features

Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Bar Scene , Seating , Highchairs Available , Drinks , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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The Matakana Village Pub in Auckland Menu

Nearby Sample Menus

The Matakana Village Pub

Auckland Region > Auckland > The Matakana Village Pub

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

11 Matakana Valley Road, Laly Haddon Place, Matakana, Auckland, 0985, New Zealand

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