The Matakana Village Pub in Auckland Menu

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Board of Toasted Breads 14
- w hummus & kalamata olives
Board of Toasted Breads 13
- w house made smoked salmon pate
Roasted Portobello Mushrooms 12
- w balsamic pickled onions & puy lentil dressing
Soft Shell Tacos 15
- w kim chi & garlic mayo (see waitor for today's filling)
Lamb Koftas 15
- w pickled cucumber and mint salad, harissa & orange blossom yogurt
Duck Liver Parfait 15
- w proscuitto, black doris plum & homemade sourdough toast
Charred Fillet of Fresh Kahawai 17
- w pancetta, parsley, roast garlic & blackened lemon
Matakana Oysters - grown locally ½ Doz $17 Doz $29
- natural w shallot & red wine vinegar
Matakana Oysters - grown locally ½ Doz $17 Doz $29
- grilled in the shell w nut brown butter
Roast Beetroot, Buckwheat & Watercress Salad 17.5
- w pomegranate & horseradish creme fraiche. Add chicken $6.00. Add gin cured salmon $6.00

Roquette, Pea & Parmesan Risotto 24
- w grilled leeks & parmesan crisp
Handmade Beef Burger 22
- w smoked cheese, tomato, red onion, pickles & fat chips. Double patty & cheese +$6.50
Fish & Chips 23.5
- Crispy battered fresh fish w fat chips & homemade tartare
Roast Pork Hock 30
- w caramel apples, grain mustard sauce & sauerkraut slaw
Spanish Style Seafood Stew 32
- w chorizo, lemon, garlic, cannellini beans & saffron aioli
Braised Lamb Shoulder 32
- w crushed peas, salted lemon yoghurt & balsamic figs
Aged Scotch Fillet 36
- 310gm with seasonal vegetables & your choice of house jus, a sauce or flavoured butter
Aged Eye Fillet 37
- 210gm with seasonal vegetables & your choice of house jus, a sauce or flavoured butter

House slaw w toasted pumpkin seeds 6
Mixed leaf salad w lemon vinaigrette 6
Silky buttered mash 6
Crushed peas in olive oil 6
Polenta chips 10
- w rosemary sea salt & goat cheese whip
Fat chips 6

House jus 2
Mushroom & Truffle sauce 2
Chipotle sauce 1
Hot English Mustard 1
Peppercorn Butter 1
Roast Garlic & Herb Butter 1
Curry sauce 2

Blueberry Meringue 13
- w summer berries, whipped mascarpone & vanilla syrup
Chocolate & Black Doris Plum 15
- w chocolate ganache, poached black doris plum, chocolate mascarpone, chocolate brownie & chocolate ice block
Key' Lime Pie 13
- w white chocolate & pistachio crumble & coconut biscuit
Dark Chocolate Pot 15
- w spiced rum fruits & chocolate meringue crumble
Creme Brulee 13
- classic creme brulee served w almond shortbread biscuit
Spiced Pear Upside-Down Pudding 12
- w salted bay caramel, mascarpone & toasted almonds
Affogato 13
- Vanilla Ice-cream, a shot of espresso and a shot of Fragelico
Selection of Ice Creams 10
- Your choice of today's ice creams served w an almond praline biscuit
Todays Cheese Plate 18
- w fig & chilli chutney & fresh apple

Mini Fish & Chips 12
- battered fish w fat chips & salad
Matakana Mac 'N' Cheese 12
- w coleslaw
Spaghetti & Meat Balls 12
- w homemade tomato sauce
Flash Harry Hotdog 12
- Gourmet sausage on a stick w coleslaw & fat chips
Chicken Skewer 12
- w mild curry sauce, coleslaw & fat chips
Margherita Pizza 8
- by the slice w salad & chips - 1 slice. Extra slices $3
Steak & Chips 16
- w salad & jus

Lemon Granite 4
Chocolate Meringues 4
White Chocolate & Pistachio Slice 4
Homemade Biscotti 2
Chocolate Brownie Bites 2

Bowl of Ice Cream 5
- w your choice of homemade chocolate sauce or raspberry coulis
Chocolate Brownie & Ice Cream 9

Pickled Veg Jar 6
Fat Chips Small $4 Large $8
Board of Toasted Breads 14
- w hummus & kalamata olives
Board of Toasted Breads 13
- w house made smoked salmon pate
Crispy Polenta Chips 10
- w rosemary sea salt & goat cheese whip
Mac 'N' Cheese 13
- w three cheese sauce & smoked tomatoes
Cornfed Chicken Skewers 12
- w coconut curry sauce & peanut, coriander relish
Roasted Portobello Mushrooms 12
- w balsamic pickled onions & puy lentil dressing
Soft Shell Tacos 15
- w kim chi & garlic mayo (see waitor for today's filling)
Lamb Koftas 15
- w harissa & orange blossom yoghurt, pickled cucumber and mint
Crispy Salt 'N' Pepper Squid 16.5
- w preserved lemon mayo & homemade sweet chilli sauce
Charred Fillet of Fresh Kahawai 17
- w bacon, parsley, roast garlic & blackened lemon
Matakana Oysters - grown locally ½ Doz $17 Doz $29
- natural w shallot & red wine vinegar
Matakana Oysters - grown locally ½ Doz $17 Doz $29
- grilled in the shell w nut brown butter
Roast Beetroot, Buckwheat & Watercress Salad 17.5
- w pomegranate & horseradish creme fraiche. Add chicken $6.00. Add gin cured salmon $6.00
Fish & Chips 23.5
- Crispy battered fresh fish w fat chips & homemade tartare
Handmade Beef Burger 22
- w smoked cheese, tomato, red onion, pickles & fat chips. Double patty & cheese +$6.50
Locally Farmed Buffalo Burger 23.5
- w house pickled beetroot, tomato, red onion & fat chips
Chipotle Pulled Pork Burger 23.5
- this weeks special with fat chips (see your waiter for details)
Guest Appearance Burger N/A
- this weeks special with fat chips (see your waiter for details)

Sticky Hot Wings 16
- 8 wings
Sticky Hot Wings 23.5
- 16 wings
Spicy Black Pepper Ribs 19.5
- w jalapenos
Slow 'N' Low BBQ Smoked Beef Brisket 29
- w chimichurri
Carribean Spiced Half Chicken 29
- w curry yoghurt
Slow 'N' Low BBQ Smoked Pork Butt 29
- w chipotle

Nearby Sample Menus

Waffle No.1 $16.80
- Vanilla ice cream with caramel
Purple rice signature $9.50
- Crystal jelly + mango + small taro ball
Waffle No.2 $16.80
- Matcha ice cream + red bean
Taro ball snowflake ice $13.80
Herbal jelly No. 4 $8.50
- Taro + red bean + boba
Purple rice No. 1 $8.50
- Mung bean + barley + small taro ball
Meet fresh signature herbal jelly Hot $8.80
- kidney bean + boba + small taro ball
Tofu pudding with honey bean $8.50

Rocco $28 / $38
- Anchovy, capers, black olive
Meat $4 / $5
Margherita $24 / $32
- Tomato, Basil Vegetarian Pizza
Godfather $30 / $43
- Pepperoni, sausage, meatball, onion, Mushroom, olive, jalepeno
Brooklyn $30 / $43
- Homemade Sausage, Black Olive, Parmesan
On Madison $28 / $38
- Black olive, roasted garlic, feta Vegetarian Pizza
Poppy $2
Sesame $2

Fresh Fruit $15.50
- Seasonal sliced fruit, fresh assorted berries, fruit and chocolate dipping sauces
Salmon Poached in Duck Fat $26.50
- With a leek and duck salad, red cabbage sauce and whole grain mustard ice cream
1/2 Dozen Oysters $27.00
- With shallot vinegar and American cocktail sauce
Muffin $5.50
MAIN DISHES
Chicken Wrap $25.00
- Thinly sliced marinated chicken, cheddar, roast vegetables, lettuce, tomatoes, spicy sour cream on the side
Fresh crusty toast with butter and preserves $10.50
Antipasto $27.50
- Assorted cold cuts, trio of bread and dips, roasted artichoke, grilled bell peppers

VEG PAKORA 4 PCS $6.00
ONION BHAJI 4 PCS $6.00
ALOO PARATHA $5.50
PALAK PANNER
CHEESE & GARLIC NAAN $4.50
VEG SAMOSA 2 PCS $5.00
MANGO CHUTNEY $2.00
FAMILY COMBO $48.00
- 3 regular curry, 2 rice, 3 plain naans, papad, drink 1.5L

Cannelloni $5.50 / 20.50
- rolls of home made fresh pasta filled with beef, vegetables and herbs than baked with tomato béchamel and parmesan.
Pizza ai pepperoni $19.50.
- tomato, mozzarella, capsicums, onion, capers and salami
Linguine primavera $14.50/ 19.50
- linguini topped with fresh vegetables, sautéed in a light peeled tomato and basil sauce.
Filetto al pepe verde $28.00.
- scotch fillet, grilled to your taste and topped with soft green pepper corns, cream and white wine sauce.
Cozze marinara $16,00 / 22,00
- mussels simmered in tomato, basil garlic and vodka sauce.
Garlic and olive oil $5
Melanzane alla parmigiana $22.50.
- crumbed slices of eggplant topped with capsicum and mozzarella than grilled and served on a bed of tomato sauce.
Pizza capricciosa $19.50.
- tomato, mozzarella, ham, anchovy, mushrooms, olives, artichokes, garlic and oregano.

CHICKEN BREAST $14.00
- 1/2 piece no'20 Chicken breast without skin cooked with choice tomato paste on grill
LAMB DONER KEBAB $9.50
MINI KEBAB CHICKEN+ RICE $8.00
MINI KEBAB LAMB + RICE $8.00
CHICKEN SALAD $12.50
SHAHRZAD SPECIAL $10.00
MINI KEBAB CHICKEN + RICE + SALAD $10.00
BAKLAVA $3.00
- pastry honey pistachio nuts cooked in oven homemade

12 X HOKI $24.90
LARGE SAUCES $1.00
- homemade tartare, lemon aoili, garlic aoili, clasic tomato
ONION RING LARGE $6.90
15 X HOKI $26.90
PRAWN TWISTERS $13.90
- 6 freshly cooked prawn twisters served with chips of sweet lemon aioli or tartar sauce
MINI FISH BURGER $7.90
- mini fish burger, small chips and any kids drink
BIG JOHN $7.90/combo$13.00
- freshly battered hoki with lettuce tomato red onion and tartar sauce
SEAFOOD DELUXE $9.90
- freshly crumbled hoki, prawn cocktail, fresh salad and homemade tartare sauce on an artisan bun

w/ chicken, bacon & avocado $15.50
Fish of the Day
- w/ seasonal citrus salad, fries & homemade tartare sauce
Chef's Special
- (check our board)
Vege Stackin' UP $15.50
- w/ roasted aubergine, portobello mushroom, zucchini, halloumi & avocado
w/ halloumi, roasted mushrooms, avocado, beetroot relish & rocket salad $15.50
egg $1.00
Belgian Waffles $16.50
- w/ whipped cream, caramelised banana, berry compote & maple syrup
roasted mushroom $3.00

Yeung Chow Fried Rice $10.80
China Style Steak $30.00
Baked Prawn With Butter And Garlic $30.00
Black Fungus With Loofah
Salted Jellyfish $10.80
Fried Squid With Celery & Sambal Sauce $24.00
Fried Rice With Salted Fish $10.80
Fook Kim Fried Rice $10.80

H. NACHOS $9.00
Pancakes $12.90
- with banana, bacon & maple syrup
F. SALMON HASH WITH AVOCADO HOLLANDAISE SAUCE $14.00
D. CORN FRITTER WITH BACON AVOCADO & SOUR CREAM $13.00
Toasted Bagel
Bacon & Eggs on Toast $9.00
G. 1. CHICKEN BLAT $9.50
French Toast $12.90
- with grilled banana, bacon & maple syrup

Khao Pad (Chicken/Beef/Pork / Prawn/Seafood) $13.00 / $15.00
- Thai style stir fried rice with egg, vegetables and a choice of meat
Gaeng Daeng Tofu $13.00
- A red curry tofu, mixed vegetables, coconut milk and basil leaves
Curry Puff (5 pcs) $8.50
- Minced chicken with potatoes an onion in puff pastry
Salmon Lark $17.00
- Slcced fresh salmon pan fried topped with Thai herbs, lemon juice, sweet chilli paste and coriander
Pad Pak Sarm Rod $13.00
- Stir fried mixed vegetables, bean curd and sweet chilli
Pad Nam Man Hoi (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
- Stir fried chicken, beef or pork with oyster sauce and seasonal vegetables
Sizzling Chicken or Beef or Pork (Mild) (Chicken/Pork/Beef) $14.00
- Stir fried with meat and seasonal vegetables
Pla Lard Pik (Whole Snapper / Fish Fillets) $17.00 / $15.00
- Deep fried fish in spicy vegetable sauce

Wedges
- With sour cream
Super & Rice (With lamb, chicken & falafel) $14.9
- Chicken, lamb, falafel with your choice of 3 sauce sauces served with rice & fresh salad
Shish Chicken Fillet Skewer $16
- Barbecued marinated chicken with onion, saffron, spice, cooked on a skewer, served with rice, hummus, garlic yogurt & fresh salad
Chicken fettuccini $16
- Chicken breast strips
Vegetarian Fettuccine $15
- Stir fried vegetables
Mezze platter $16
- Combination of, falafel, dolma, hummus, garlic bread, samosa, feta cheese and fresh salad (lettuce, tomato, red onion, carrot, red cabbage and parsley) >>
Meat Lovers (Medium/Large) $17/$20
- Ham, salami, bacon, cabanossi With BBQ
Chicken Wrap $10.90
- Chicken With choice of 3 sauce wrapped in pita bread & served with fresh salad

Som Tum Ta-Lay N/A
- a traditional salad with flavours of salty, sweet and sour, crrots and mixed seafood tossed in a lemon, palm sugar and fish sauce dressing.
Po Pia Je N/A
- vegetable Spring rolls served with a Sweet and Sour Tamarind Sauce.
Geang Som Goong N/A
- traditional jungle curry. Herbaceous Spicy curry made without coconut milk.
Geang Khew Wan Je N/A
- vegetables and tofu green curry.
Phad Phak N/A
- stir-fried seasonal mixed vegetables in soya sauce.
Tau Mann Kao Phod N/A
- sweetcorn patties served with plum sauce.
Ped Nam Pheong N/A
- sliced duck breasts with a delicious honey sauce served with pickled vegetables.
Ped Wangthai N/A
- crumbed deep fried duck breasts, sliced and layered with marinated minced pork served with Thai style mayo sauce.

Sundae Gukbab $13.00
- Korean sausage and rice soup
Sooyuk (Small/Medium/Large) $30/$45/$58
- Sliced boiled pork head & pork belly
Samsaek Sundae(Small/Medium/Large) $25/$35/$45
- Assorted pork intestines with korean sausage
Glutinous Rice
Gamjatang (Small/Medium/Large) $15/$35/$45
- Pork-on-the bone soup with potatoes
Gukbab $10.00
- Pork soup with rice
Gopchang jeongol Sundae (Small/Medium/Large) $30/$42/$50
- chitterlings pork with korean sausage cooked in casserole
Gobchang Sundae(Small/Medium/Large) $25/$35/$45
- Stir fried pork intestines with korean sausage

Steak/Mushroom $4.50
Custom Made $5.60
Steak/Pepper $4.50
Steak/Curry $4.50
Steak $4.50
Bacon/Egg $4.50
Steak/Cheese $4.50
Mince $4.50

The Matakana Village Pub

Auckland Region > Auckland > The Matakana Village Pub

Address

11 Matakana Valley Road, Laly Haddon Place, Matakana, Auckland, 0985, New Zealand

Phone

094227518

Email

Thematakana@gmail.com

Opened hours

Monday: 11:30 AM – 1:00 AM, Tuesday: 11:30 AM – 1:00 AM, Wednesday: 11:30 AM – 1:00 AM, Thursday: 11:30 AM – 1:00 AM, Friday: 11:30 AM – 1:00 AM, Saturday: 11:30 AM – 1:00 AM, Sunday: 11:30 AM – 1:00 AM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , British , European , Gluten Free , Kiwi , New Zealand , Pacific Rim , Pub Food , Spanish , Vegetarian

Features

Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Bar Scene , Seating , Highchairs Available , Drinks , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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The Matakana Village Pub in Auckland Menu

Nearby Sample Menus

The Matakana Village Pub

Auckland Region > Auckland > The Matakana Village Pub

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

11 Matakana Valley Road, Laly Haddon Place, Matakana, Auckland, 0985, New Zealand

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