The Matakana Village Pub in Auckland Menu

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Board of Toasted Breads 14
- w hummus & kalamata olives
Board of Toasted Breads 13
- w house made smoked salmon pate
Roasted Portobello Mushrooms 12
- w balsamic pickled onions & puy lentil dressing
Soft Shell Tacos 15
- w kim chi & garlic mayo (see waitor for today's filling)
Lamb Koftas 15
- w pickled cucumber and mint salad, harissa & orange blossom yogurt
Duck Liver Parfait 15
- w proscuitto, black doris plum & homemade sourdough toast
Charred Fillet of Fresh Kahawai 17
- w pancetta, parsley, roast garlic & blackened lemon
Matakana Oysters - grown locally ½ Doz $17 Doz $29
- natural w shallot & red wine vinegar
Matakana Oysters - grown locally ½ Doz $17 Doz $29
- grilled in the shell w nut brown butter
Roast Beetroot, Buckwheat & Watercress Salad 17.5
- w pomegranate & horseradish creme fraiche. Add chicken $6.00. Add gin cured salmon $6.00

Roquette, Pea & Parmesan Risotto 24
- w grilled leeks & parmesan crisp
Handmade Beef Burger 22
- w smoked cheese, tomato, red onion, pickles & fat chips. Double patty & cheese +$6.50
Fish & Chips 23.5
- Crispy battered fresh fish w fat chips & homemade tartare
Roast Pork Hock 30
- w caramel apples, grain mustard sauce & sauerkraut slaw
Spanish Style Seafood Stew 32
- w chorizo, lemon, garlic, cannellini beans & saffron aioli
Braised Lamb Shoulder 32
- w crushed peas, salted lemon yoghurt & balsamic figs
Aged Scotch Fillet 36
- 310gm with seasonal vegetables & your choice of house jus, a sauce or flavoured butter
Aged Eye Fillet 37
- 210gm with seasonal vegetables & your choice of house jus, a sauce or flavoured butter

House slaw w toasted pumpkin seeds 6
Mixed leaf salad w lemon vinaigrette 6
Silky buttered mash 6
Crushed peas in olive oil 6
Polenta chips 10
- w rosemary sea salt & goat cheese whip
Fat chips 6

House jus 2
Mushroom & Truffle sauce 2
Chipotle sauce 1
Hot English Mustard 1
Peppercorn Butter 1
Roast Garlic & Herb Butter 1
Curry sauce 2

Blueberry Meringue 13
- w summer berries, whipped mascarpone & vanilla syrup
Chocolate & Black Doris Plum 15
- w chocolate ganache, poached black doris plum, chocolate mascarpone, chocolate brownie & chocolate ice block
Key' Lime Pie 13
- w white chocolate & pistachio crumble & coconut biscuit
Dark Chocolate Pot 15
- w spiced rum fruits & chocolate meringue crumble
Creme Brulee 13
- classic creme brulee served w almond shortbread biscuit
Spiced Pear Upside-Down Pudding 12
- w salted bay caramel, mascarpone & toasted almonds
Affogato 13
- Vanilla Ice-cream, a shot of espresso and a shot of Fragelico
Selection of Ice Creams 10
- Your choice of today's ice creams served w an almond praline biscuit
Todays Cheese Plate 18
- w fig & chilli chutney & fresh apple

Mini Fish & Chips 12
- battered fish w fat chips & salad
Matakana Mac 'N' Cheese 12
- w coleslaw
Spaghetti & Meat Balls 12
- w homemade tomato sauce
Flash Harry Hotdog 12
- Gourmet sausage on a stick w coleslaw & fat chips
Chicken Skewer 12
- w mild curry sauce, coleslaw & fat chips
Margherita Pizza 8
- by the slice w salad & chips - 1 slice. Extra slices $3
Steak & Chips 16
- w salad & jus

Lemon Granite 4
Chocolate Meringues 4
White Chocolate & Pistachio Slice 4
Homemade Biscotti 2
Chocolate Brownie Bites 2

Bowl of Ice Cream 5
- w your choice of homemade chocolate sauce or raspberry coulis
Chocolate Brownie & Ice Cream 9

Pickled Veg Jar 6
Fat Chips Small $4 Large $8
Board of Toasted Breads 14
- w hummus & kalamata olives
Board of Toasted Breads 13
- w house made smoked salmon pate
Crispy Polenta Chips 10
- w rosemary sea salt & goat cheese whip
Mac 'N' Cheese 13
- w three cheese sauce & smoked tomatoes
Cornfed Chicken Skewers 12
- w coconut curry sauce & peanut, coriander relish
Roasted Portobello Mushrooms 12
- w balsamic pickled onions & puy lentil dressing
Soft Shell Tacos 15
- w kim chi & garlic mayo (see waitor for today's filling)
Lamb Koftas 15
- w harissa & orange blossom yoghurt, pickled cucumber and mint
Crispy Salt 'N' Pepper Squid 16.5
- w preserved lemon mayo & homemade sweet chilli sauce
Charred Fillet of Fresh Kahawai 17
- w bacon, parsley, roast garlic & blackened lemon
Matakana Oysters - grown locally ½ Doz $17 Doz $29
- natural w shallot & red wine vinegar
Matakana Oysters - grown locally ½ Doz $17 Doz $29
- grilled in the shell w nut brown butter
Roast Beetroot, Buckwheat & Watercress Salad 17.5
- w pomegranate & horseradish creme fraiche. Add chicken $6.00. Add gin cured salmon $6.00
Fish & Chips 23.5
- Crispy battered fresh fish w fat chips & homemade tartare
Handmade Beef Burger 22
- w smoked cheese, tomato, red onion, pickles & fat chips. Double patty & cheese +$6.50
Locally Farmed Buffalo Burger 23.5
- w house pickled beetroot, tomato, red onion & fat chips
Chipotle Pulled Pork Burger 23.5
- this weeks special with fat chips (see your waiter for details)
Guest Appearance Burger N/A
- this weeks special with fat chips (see your waiter for details)

Sticky Hot Wings 16
- 8 wings
Sticky Hot Wings 23.5
- 16 wings
Spicy Black Pepper Ribs 19.5
- w jalapenos
Slow 'N' Low BBQ Smoked Beef Brisket 29
- w chimichurri
Carribean Spiced Half Chicken 29
- w curry yoghurt
Slow 'N' Low BBQ Smoked Pork Butt 29
- w chipotle

Nearby Sample Menus

Tandoori Fish (Whole Pamphlet) $18.00
Schezwan Fish and Prawn Platter $25.00
Chilli Fish $14.00
Bawarchi Prawn Special Dry $15.00
Rogan Josh $13.00
Eggplant Masala $11.00
Talawa Gosh Dry $14.00
Every Mon and Tues $15.99

Creamy mixed mushrooms $18.00
- Ciabatta, garden salad, parmesan & a poached egg
Soul Breakfast $22.00
- Eggs, mushrooms, tomatoes, pork, sausages, bacon, hash cake
Beef cheek, kumara & kumara & horseradish cream $22.00
Crispy skinned salmon $32.00
- white bean, red pepper sauce, fennel, pumpkin seed
Fried chicken & chips basket $10.00
Salmon, caper berries, rocket & oil $20.00
Roast baby beets, quinoa soil, clevedon buffalo yoghurt, pino shallots $15.00
Ice cream sundae $3.00

Chicken satay (GF) $9.00
- Three satay sticks with a punchy peanut dip
Tuck's banquet platter $180.00
- Chef's selection of our tastiest dishes: served 4
Miss salt & mr pepper (GF) $16.00
- Crispy calamari, lemon pepper, salt flakes, served with lime aioli and a lemon wedge
Short and beefy (GF) $28.00
- Tender beef short rib, slow braised in a mild rendang sauce
Tofu dragon (V) $26.00
- Crispy tofu, with coriander & chilli lime salad
Belly bao $15.00
- Pork belly with crispy crackling, hoisin sauce, fresh coriander & roasted peanuts
Sauteed hoisin wong bok (V) $9.00
All gluten free

Lamb Biryani $8.99 ea
Samosa Chat $4.99 pl
Dahni Bhall Chat $4.99 pl
Lamb Saagwala $13.99
- Lamb pieces cooked with spinach and tomato gravy
Chicken Saagwala $13.99
- Chicken cooked with spinach and tomato gravy
Plain Naan $1.99 ea
Chicken Tikka - 150 gm $5.99
- Chicken marinated in Indian spices & herbs roasted in Tandoor
Mix Vege Parantha $7.99 pl

Wild rice with edamame, nuts, pickled veggies, pineapple & lemongrass dressing (v,gf,df) $20.9
Bucket of chips $ 7.9
- - Add aioli $1
Moroccan harissa half chicken with salad of charred veggies, couscous & tzatziki $26.9
Steak with salad, eggs & chips (gf avail)
Smoked salmon salad with radish, cucumber, greens, avocado, toasted seeds & coconut coriander dressing (gf, vegan avail) $23.9
Garlic bread with rosemary olive oil, sea salt & parmesan cheese (v) $10.9
Rustic salmon paté with bread & butter pickles, caperberries & caraway lavosh $ 17.9
Pork belly with coconut taro, lemongrass, broccoli & almond (gf) $29.9

Burger Combo For 2 $22.00
- 2X burgers, 2 chips, 2X420ml drinks
Deep Fried Meat Pattie(Home Made) $3.50
Fish Salad $7.50
- grilled hoki,lettuce,onion,tomato,cheese,crispy bread,avocado,mayo
Plain Sausage $2.00
Tarakihi $4.80
Taco Burger $5.80
- spicy
Burger Combo For 4 $44.00
- 4X burger, 4 chips, 4X420ml drink
Seafood Basket $25.00

Crab Sticks $1.20
Steak Burger $4.50
Battered Sausages $1.80
Hotdogs $1.80
Bacon
Cheese
Scallops $1.70
(all served with lettuce, tomato cooked onion & tomato sauce)

Soup $9.00
- Moroccan kumara carrot & chicken GF
Beef & black bean enchilada
Paleo chicken korma
Soup $9.00
- roast cauliflower GF
Pulled Pork Ragu with pappardelle
Lamb Musaka
Paleo Shepherds Pie
Sun dried tomato feta mac & cheese

Cheese Board (serve 2 people) $25.50
- A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
Platter for two $29.50
- Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
Snacks $10
- Gamembert, dates,apricots served with crackers
Snacks $10
- Dukkah & Man O War oil with pide bread

Blazin' Scandel in a Burger $17.90
- 1/3 pound home-made patty, Aioli sauce, bacon, cheese, lettuce, tomato, onions, pineapple, beetroot, mushroom sauce & fries
served with egg & chips on sliced cabbages N/A
Eye Fillet Steak (230 - 250gm) $28.90
Calamari Rings (6 Pieces) $9.90
Bowl of Wedges $8.90
- Potato cut to wedges cooked with seasoning served with sour cream. Additional sour cream $2
Combo (Chips + small soft drinks) add $5.00
- 1/3 pound home-made patty, onions, tomato, beetroot, lettuce, with Aioli sauce
BBQ Chicken / Ribs / Steak $9.00
Teriyaki Chicken / Beef Salad $15.90

Ras-Vatika Rice-Dal/Kadhi $5.00
Extra topping $1.50 each
Cheese Pav-Vada $6.00
- Potato dumplings served in bread bun with cheese, spices and chutneys
Mysore Masala Dosa $12.00
- Dosa stuffed with potato, onion, tomato, coriander & spices
Dhai Poori $7.50
- Small pooris along with mashed potato, chickpeas, yoghurt and chutney garnished with Sev (Indian Noodles) and coriander
Cutlets (1 piece) $1.80
- Crisp, fried patty, stuffed with potato, cashew nuts, coconut & sesame seeds
Bombay Poori-Bhaji $11.00
- Deep fried puffed bread served with spicy dry potato curry accompanied with sambhar, coconut chutney, onion salad & papadom
Tomato Uttapam $9.00
- A thick pancake made with rice flour topped with tomato

Steak Pie $2.50
Toasted Sandwich $3.50
Steak & Kidney $2.80
Curry Puff $1.20
Mince Pie $2.50
Drums $2.20
Pork Turnover $2.20
Butter Chicken Pie $3.50

FRIED WOMBOK WITH SOY AND SHALLOTS (GF/NF/DF) $10.00
FURY WINGS $10.00
- Chicken wings tossed in chilli and hoisin (cs/nf/df)
CHICKEN SATAY ON RICE $10.00
TOU YU BAK $25.00
- Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy (nf/df)
CHOCOLATE MUD CAKE $10.00
- Served warm, with pecan butterscotch ice cream
CHICKEN SALAD $16.00
- Spiced chicken, cabbage, cucumber, fresh Asian herbs (gf/df/cs)
VEGE SPRING ROLL $8.00
- Homemade vegetarian spring rolls served with chili sauce / 5 pieces (nf) (df)
MAMA'S SPECIAL ( CHEF SELECTION ) $10.00
- Freshly steam buns with sticky pork or Thai chicken / 2 pieces

Meaty McMeat Face $36.00
- In honour of our Lupulin Effect Hop Oil DIPA Hoppy MchHop Face we present to you this meaty marvel. The perfect paddle to share whilst enjoying a few Flavour Fuelled brews. BBQ Ribs, Pork Belly Bites, Winnie's Wings, Seared Steak, Chicken & Bacon Parfait & Duck Fat Potatoes served with dipping sauces & soft shell tacos.
Vegetarian Paddle P.O.A
- Available Upon Request
For a Little Extra $6.50
- Add your choice of Protein - Carrot Fritters
Pork Belly $28.50
- Twice cooked pork belly served with pumpkin puree, braised red cabbage, broccoli, natural jus & crackle
House Marinated Olives $7.50
Spiced Carrot Fritters $12.50
- Served with Coast Slaw & Coriander Yoghurt
Kumara Bites $9.00
- Served with chilli lime mayo
Coast's "Big As" Cheeseburger $24.50
- House made beef and onion pattie, cheddar cheese, lettuce, tomato, pickle, caramelised onion, bacon and aioli, stacked in a sesame seed bun. Served with chunky fries, Coast slaw and your choice of aioli. Spiced carrot fritter vegetarian option available

- +2 Large sides $35.90
- On its own $24.90
- Large $6.50
Whole Chicken
- To share, or not to share
5 Churrasco BBQ Thigh Pieces $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
Seriously Large Peri-Peri Chips $9.50
Swiss Cheese $1.50
Chips

The Matakana Village Pub

Auckland Region > Auckland > The Matakana Village Pub

Address

11 Matakana Valley Road, Laly Haddon Place, Matakana, Auckland, 0985, New Zealand

Phone

094227518

Email

Thematakana@gmail.com

Opened hours

Monday: 11:30 AM – 1:00 AM, Tuesday: 11:30 AM – 1:00 AM, Wednesday: 11:30 AM – 1:00 AM, Thursday: 11:30 AM – 1:00 AM, Friday: 11:30 AM – 1:00 AM, Saturday: 11:30 AM – 1:00 AM, Sunday: 11:30 AM – 1:00 AM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , British , European , Gluten Free , Kiwi , New Zealand , Pacific Rim , Pub Food , Spanish , Vegetarian

Features

Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Bar Scene , Seating , Highchairs Available , Drinks , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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The Matakana Village Pub in Auckland Menu

Nearby Sample Menus

The Matakana Village Pub

Auckland Region > Auckland > The Matakana Village Pub

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

11 Matakana Valley Road, Laly Haddon Place, Matakana, Auckland, 0985, New Zealand

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