The Matakana Village Pub in Auckland Menu

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Board of Toasted Breads 14
- w hummus & kalamata olives
Board of Toasted Breads 13
- w house made smoked salmon pate
Roasted Portobello Mushrooms 12
- w balsamic pickled onions & puy lentil dressing
Soft Shell Tacos 15
- w kim chi & garlic mayo (see waitor for today's filling)
Lamb Koftas 15
- w pickled cucumber and mint salad, harissa & orange blossom yogurt
Duck Liver Parfait 15
- w proscuitto, black doris plum & homemade sourdough toast
Charred Fillet of Fresh Kahawai 17
- w pancetta, parsley, roast garlic & blackened lemon
Matakana Oysters - grown locally ½ Doz $17 Doz $29
- natural w shallot & red wine vinegar
Matakana Oysters - grown locally ½ Doz $17 Doz $29
- grilled in the shell w nut brown butter
Roast Beetroot, Buckwheat & Watercress Salad 17.5
- w pomegranate & horseradish creme fraiche. Add chicken $6.00. Add gin cured salmon $6.00

Roquette, Pea & Parmesan Risotto 24
- w grilled leeks & parmesan crisp
Handmade Beef Burger 22
- w smoked cheese, tomato, red onion, pickles & fat chips. Double patty & cheese +$6.50
Fish & Chips 23.5
- Crispy battered fresh fish w fat chips & homemade tartare
Roast Pork Hock 30
- w caramel apples, grain mustard sauce & sauerkraut slaw
Spanish Style Seafood Stew 32
- w chorizo, lemon, garlic, cannellini beans & saffron aioli
Braised Lamb Shoulder 32
- w crushed peas, salted lemon yoghurt & balsamic figs
Aged Scotch Fillet 36
- 310gm with seasonal vegetables & your choice of house jus, a sauce or flavoured butter
Aged Eye Fillet 37
- 210gm with seasonal vegetables & your choice of house jus, a sauce or flavoured butter

House slaw w toasted pumpkin seeds 6
Mixed leaf salad w lemon vinaigrette 6
Silky buttered mash 6
Crushed peas in olive oil 6
Polenta chips 10
- w rosemary sea salt & goat cheese whip
Fat chips 6

House jus 2
Mushroom & Truffle sauce 2
Chipotle sauce 1
Hot English Mustard 1
Peppercorn Butter 1
Roast Garlic & Herb Butter 1
Curry sauce 2

Blueberry Meringue 13
- w summer berries, whipped mascarpone & vanilla syrup
Chocolate & Black Doris Plum 15
- w chocolate ganache, poached black doris plum, chocolate mascarpone, chocolate brownie & chocolate ice block
Key' Lime Pie 13
- w white chocolate & pistachio crumble & coconut biscuit
Dark Chocolate Pot 15
- w spiced rum fruits & chocolate meringue crumble
Creme Brulee 13
- classic creme brulee served w almond shortbread biscuit
Spiced Pear Upside-Down Pudding 12
- w salted bay caramel, mascarpone & toasted almonds
Affogato 13
- Vanilla Ice-cream, a shot of espresso and a shot of Fragelico
Selection of Ice Creams 10
- Your choice of today's ice creams served w an almond praline biscuit
Todays Cheese Plate 18
- w fig & chilli chutney & fresh apple

Mini Fish & Chips 12
- battered fish w fat chips & salad
Matakana Mac 'N' Cheese 12
- w coleslaw
Spaghetti & Meat Balls 12
- w homemade tomato sauce
Flash Harry Hotdog 12
- Gourmet sausage on a stick w coleslaw & fat chips
Chicken Skewer 12
- w mild curry sauce, coleslaw & fat chips
Margherita Pizza 8
- by the slice w salad & chips - 1 slice. Extra slices $3
Steak & Chips 16
- w salad & jus

Lemon Granite 4
Chocolate Meringues 4
White Chocolate & Pistachio Slice 4
Homemade Biscotti 2
Chocolate Brownie Bites 2

Bowl of Ice Cream 5
- w your choice of homemade chocolate sauce or raspberry coulis
Chocolate Brownie & Ice Cream 9

Pickled Veg Jar 6
Fat Chips Small $4 Large $8
Board of Toasted Breads 14
- w hummus & kalamata olives
Board of Toasted Breads 13
- w house made smoked salmon pate
Crispy Polenta Chips 10
- w rosemary sea salt & goat cheese whip
Mac 'N' Cheese 13
- w three cheese sauce & smoked tomatoes
Cornfed Chicken Skewers 12
- w coconut curry sauce & peanut, coriander relish
Roasted Portobello Mushrooms 12
- w balsamic pickled onions & puy lentil dressing
Soft Shell Tacos 15
- w kim chi & garlic mayo (see waitor for today's filling)
Lamb Koftas 15
- w harissa & orange blossom yoghurt, pickled cucumber and mint
Crispy Salt 'N' Pepper Squid 16.5
- w preserved lemon mayo & homemade sweet chilli sauce
Charred Fillet of Fresh Kahawai 17
- w bacon, parsley, roast garlic & blackened lemon
Matakana Oysters - grown locally ½ Doz $17 Doz $29
- natural w shallot & red wine vinegar
Matakana Oysters - grown locally ½ Doz $17 Doz $29
- grilled in the shell w nut brown butter
Roast Beetroot, Buckwheat & Watercress Salad 17.5
- w pomegranate & horseradish creme fraiche. Add chicken $6.00. Add gin cured salmon $6.00
Fish & Chips 23.5
- Crispy battered fresh fish w fat chips & homemade tartare
Handmade Beef Burger 22
- w smoked cheese, tomato, red onion, pickles & fat chips. Double patty & cheese +$6.50
Locally Farmed Buffalo Burger 23.5
- w house pickled beetroot, tomato, red onion & fat chips
Chipotle Pulled Pork Burger 23.5
- this weeks special with fat chips (see your waiter for details)
Guest Appearance Burger N/A
- this weeks special with fat chips (see your waiter for details)

Sticky Hot Wings 16
- 8 wings
Sticky Hot Wings 23.5
- 16 wings
Spicy Black Pepper Ribs 19.5
- w jalapenos
Slow 'N' Low BBQ Smoked Beef Brisket 29
- w chimichurri
Carribean Spiced Half Chicken 29
- w curry yoghurt
Slow 'N' Low BBQ Smoked Pork Butt 29
- w chipotle

Nearby Sample Menus

-Mango habanero
Vege nuggets $4.90
- Tofu and woodear mushroom
Swanson $11.90
- Angus & wagyu beef double smash pattie, house smoked bacon, cheese, onion strings, bourbon BBQ sauce
-Side $6.90
Broli $11.90
- Buttermilk fried chicken, cheese, house pickles, slaw, aioli
-Honey sriracha
-Regular $3.90
-X large $20.90

Open 5-30 p.m. Every Night
COFFEE $4.00
BAKED BEANS & EGGS ON TOAST
EGGS & VEGGIES $4.60
HAMBURGER STEAK & VEGGIES $5.60
SAUSAGES & ONIONS $6.60
EGGS 2 ON TOAST $4.00
STEAK & VEGGIES $7.00

- Fried $11.00
Steak & Haloumi $22.00
- Toasted Sandwich with Tomato, Rocket, Aioli & Pesto served with Chips
Kitchen Closes at 2:30pm Daily
Spaghetti $15.00
- with Garlic, Chilli, Rocket & Pecorino
Red Flannel Hash $20.00
- Gourmet Red Potatoes, Sauteed with Red Onions, Tomato & Chorizo, topped with Eggs, Fried or Poached
- Bacon $5.00
Toasted Muesli $13.00
- with Greek Styled Yogurt & Apple Berry Compote
Mushroom Bruschetta $18.00
- Garlic & Thyme Mushrooms with Poached Eggs & Truffle Oil

Black pepper & garlic $16.50
- Steak & veges
Kumara chips $5.00
Chicken with crushed peanuts $16.50
Special !17.50
- Prawns, chicken & BBQ pork with cashew & mushroom
Wonton $14.00
- doz
Chicken $15.00
Vege nasi goreng with rice $14.00
-Steak with capsicun & broccoli $16.50

Salmon sashimi $28.90
- 7 slices of fresh salmon sashimi
Salmon teriyaki bento $23.80
Kara-age chicken $28.90
- served with mayo, cabbage, lemon
Sashimi set $33.00
- 18 sliced fresh sashimi, botan rice and today’s special additions
Seaweed salad $10.00
Gion futomaki $16.00/$30.00
- (4pcs/8pcs) avocado, cucumber, kampyo, denbu sh ake, prawn, tobiko, dashimaki egg, spring onion, wasabi, sesame seeds
Fish-katsu (panko crumbed fish) bento $19.80
Spider roll $12.90/$24.80
- (4pcs/8pcs) soft-shelled crab and kaiware radish sushi roll with plum soba tempura drizzled with mayo, sesame seeds

Curry $5/$7/$8.50/$21/$27
- Small / Medium / Large / Tray1 / Tray2
Mamoe / Lamb $3.50
Faapaa $2.00
Cooked Banana $1.00
Fried Rice $5/$7/$8.50/$21/$27
- Small / Medium / Large / Tray1 / Tray2
Puligi $4.50
Cooked Taro $3.00
Sua Fai $3.00

Haemultang $45.00
- Spicy seafood soup
Galbitang $13.50
- Beef rib soup with rice
Pork kimchi soup $16.50
- Spicy pork-rib kimchi soup
Osam-bulgogi $15.00
- BBQ pork & squid with rice
Gajami-gui $17.00
- Pan-fried flounder fish
Kimchijeon $20.00
- Korean pancake made with chopped kimchi
Altang $13.50
- Fis roe soup with tofu, radish and rice
Yukgaejang-kalguksu $13.50
- Spicy beef soup with noodles

Veggie Combo $9.00
-Cheese $4.00
●Sweet & Sour Chicken
●Mango Curry
- Red curry paste with coconut milk mango & mix vegetables
Sizzling Prawns/Mixed Seafood/Squid $15.50
- Stir fried prawns seafood or squid with homemade sauce & mix vegetables
-Chicken, Beef or Lamb $11.50
●Sambal Fried Rice
- Stir fried rice with sambal and veggies
-Prawns, Mixed Seafood or Squid $14.00

Pepperoni $5.00
- Pepperoni topped with mozzarella
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Chocolate mousse $3.50
Cookies & cream mousse $3.50
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Cheese stuffed crust $3.90
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle

Bacon & eggs $10.80
- Served with 2 slices of bacon, 2 eggs (any style), tomato & toast
Sausage / Hash Brown / Baked beans $2.00
Chicken salad $8.90
Cream mushroom $13.80
Pumpkin soup $8.90
- Served with 2 slice of toast
Vegetarian $13.80
- Served with 2 eggs (any style), hash brown, mushroom, tomato & toast
-Bacon & egg / Steak & egg / Chicken & avocado / Mushroom & capsicum $6.50
Wedges $6.80

BACON EGG $4.50
PORK OR CHICKEN CUTLET ON RICE $8.00
BACON EGG OR CHEESE $4.70
Battered Musel $1.00
BIG BREAKFAST $10.00
- bacon egg tomato hashbrown toast
STEAK EGG OR CHEESE $5.00
Thick Shake $4.00
CHICKEN OR FISH $4.50

Batata Vada $4.50
- Mashed potato, ginger, garlic coated with gram flour, deep fried served with special garlic chutney
Masale Bhat / Tomato Saar / Kobichi Sukhi Bhaaji $6.00
Pulav (Green Peas) $5.50
Khamang Kakdi $4.00
Sabudana Khichdi $7.00
- Sago, crushed peanut, steamed & served with chutney
Bhakari $3.00
Gulkand/Kesar Pista/Chikoo/Anjir/Pan Pasand / Mango $5.00
Pulav Kadhi $9.00

Egg benedict with bacon or ham $14.90
- 2 poached eggs, spinach on english muffin topped with hollandaise sauce
Kids special (anystyle) $6.50
- 1 egg, 1 slice bacon, 1 toast
B.L.T $10.90
- Bacon, lettuce, tomato on toasted focaccia with aioli
Hot cake $13.90
- Served with grilled bacon, banana & maple syrup
Egg on toast (any style) $7.90
- 2ggs, 2 toast
Salmon omelette $15.90
-with tea $6.00
French toast $14.90
- Served with grilled bacon, banana & maple syrup

Ushi Ebi Tempura $18.95
- Black tiger prawn
Gohan $2.50
- Steamed rice
Tuna $6.20
Calamari $4.80
Prawn (2Pcs) $5.95
- Deep fried prawn
Maguro Tataki $10.90
- Seared tuna and veges with Kushi homemade soy sauce
Karaage Chicken Salad $15.50
- Deep fried chicken & veges with Kushi homemade mayo sauce
Teriyaki Chicken Set $29.95

Deep fried yellow fish $13.80
Stir-fried beef with cumin sauce / Stir-fried lamb with cumin sauce / Stir-fried lamb with leek crisp fried lamb $19.80
Cabbage & Pork Dumpling / Chives, Eggs & Prawns Dumpling $10.80
Beef with Cumin Sauce / Pork intestines with fresh green chili / Pork Tripes with fresh green chili $9.80
Spicy stewed chicken with potatoes, capsicums and onions in chili sauce $23.00
Black Mushrooms with Black Vinegar $10.80
Hot & Sour Soup / Prawns & Wonton Soup $10.80
Salt & Pepper Squid / Special Dough Ball with Seafood Soup $18.80

The Matakana Village Pub

Auckland Region > Auckland > The Matakana Village Pub

Address

11 Matakana Valley Road, Laly Haddon Place, Matakana, Auckland, 0985, New Zealand

Phone

094227518

Email

Thematakana@gmail.com

Opened hours

Monday: 11:30 AM – 1:00 AM, Tuesday: 11:30 AM – 1:00 AM, Wednesday: 11:30 AM – 1:00 AM, Thursday: 11:30 AM – 1:00 AM, Friday: 11:30 AM – 1:00 AM, Saturday: 11:30 AM – 1:00 AM, Sunday: 11:30 AM – 1:00 AM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , British , European , Gluten Free , Kiwi , New Zealand , Pacific Rim , Pub Food , Spanish , Vegetarian

Features

Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Bar Scene , Seating , Highchairs Available , Drinks , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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The Matakana Village Pub in Auckland Menu

Nearby Sample Menus

The Matakana Village Pub

Auckland Region > Auckland > The Matakana Village Pub

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

11 Matakana Valley Road, Laly Haddon Place, Matakana, Auckland, 0985, New Zealand

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