The Matakana Village Pub in Auckland Menu

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Board of Toasted Breads 14
- w hummus & kalamata olives
Board of Toasted Breads 13
- w house made smoked salmon pate
Roasted Portobello Mushrooms 12
- w balsamic pickled onions & puy lentil dressing
Soft Shell Tacos 15
- w kim chi & garlic mayo (see waitor for today's filling)
Lamb Koftas 15
- w pickled cucumber and mint salad, harissa & orange blossom yogurt
Duck Liver Parfait 15
- w proscuitto, black doris plum & homemade sourdough toast
Charred Fillet of Fresh Kahawai 17
- w pancetta, parsley, roast garlic & blackened lemon
Matakana Oysters - grown locally ½ Doz $17 Doz $29
- natural w shallot & red wine vinegar
Matakana Oysters - grown locally ½ Doz $17 Doz $29
- grilled in the shell w nut brown butter
Roast Beetroot, Buckwheat & Watercress Salad 17.5
- w pomegranate & horseradish creme fraiche. Add chicken $6.00. Add gin cured salmon $6.00

Roquette, Pea & Parmesan Risotto 24
- w grilled leeks & parmesan crisp
Handmade Beef Burger 22
- w smoked cheese, tomato, red onion, pickles & fat chips. Double patty & cheese +$6.50
Fish & Chips 23.5
- Crispy battered fresh fish w fat chips & homemade tartare
Roast Pork Hock 30
- w caramel apples, grain mustard sauce & sauerkraut slaw
Spanish Style Seafood Stew 32
- w chorizo, lemon, garlic, cannellini beans & saffron aioli
Braised Lamb Shoulder 32
- w crushed peas, salted lemon yoghurt & balsamic figs
Aged Scotch Fillet 36
- 310gm with seasonal vegetables & your choice of house jus, a sauce or flavoured butter
Aged Eye Fillet 37
- 210gm with seasonal vegetables & your choice of house jus, a sauce or flavoured butter

House slaw w toasted pumpkin seeds 6
Mixed leaf salad w lemon vinaigrette 6
Silky buttered mash 6
Crushed peas in olive oil 6
Polenta chips 10
- w rosemary sea salt & goat cheese whip
Fat chips 6

House jus 2
Mushroom & Truffle sauce 2
Chipotle sauce 1
Hot English Mustard 1
Peppercorn Butter 1
Roast Garlic & Herb Butter 1
Curry sauce 2

Blueberry Meringue 13
- w summer berries, whipped mascarpone & vanilla syrup
Chocolate & Black Doris Plum 15
- w chocolate ganache, poached black doris plum, chocolate mascarpone, chocolate brownie & chocolate ice block
Key' Lime Pie 13
- w white chocolate & pistachio crumble & coconut biscuit
Dark Chocolate Pot 15
- w spiced rum fruits & chocolate meringue crumble
Creme Brulee 13
- classic creme brulee served w almond shortbread biscuit
Spiced Pear Upside-Down Pudding 12
- w salted bay caramel, mascarpone & toasted almonds
Affogato 13
- Vanilla Ice-cream, a shot of espresso and a shot of Fragelico
Selection of Ice Creams 10
- Your choice of today's ice creams served w an almond praline biscuit
Todays Cheese Plate 18
- w fig & chilli chutney & fresh apple

Mini Fish & Chips 12
- battered fish w fat chips & salad
Matakana Mac 'N' Cheese 12
- w coleslaw
Spaghetti & Meat Balls 12
- w homemade tomato sauce
Flash Harry Hotdog 12
- Gourmet sausage on a stick w coleslaw & fat chips
Chicken Skewer 12
- w mild curry sauce, coleslaw & fat chips
Margherita Pizza 8
- by the slice w salad & chips - 1 slice. Extra slices $3
Steak & Chips 16
- w salad & jus

Lemon Granite 4
Chocolate Meringues 4
White Chocolate & Pistachio Slice 4
Homemade Biscotti 2
Chocolate Brownie Bites 2

Bowl of Ice Cream 5
- w your choice of homemade chocolate sauce or raspberry coulis
Chocolate Brownie & Ice Cream 9

Pickled Veg Jar 6
Fat Chips Small $4 Large $8
Board of Toasted Breads 14
- w hummus & kalamata olives
Board of Toasted Breads 13
- w house made smoked salmon pate
Crispy Polenta Chips 10
- w rosemary sea salt & goat cheese whip
Mac 'N' Cheese 13
- w three cheese sauce & smoked tomatoes
Cornfed Chicken Skewers 12
- w coconut curry sauce & peanut, coriander relish
Roasted Portobello Mushrooms 12
- w balsamic pickled onions & puy lentil dressing
Soft Shell Tacos 15
- w kim chi & garlic mayo (see waitor for today's filling)
Lamb Koftas 15
- w harissa & orange blossom yoghurt, pickled cucumber and mint
Crispy Salt 'N' Pepper Squid 16.5
- w preserved lemon mayo & homemade sweet chilli sauce
Charred Fillet of Fresh Kahawai 17
- w bacon, parsley, roast garlic & blackened lemon
Matakana Oysters - grown locally ½ Doz $17 Doz $29
- natural w shallot & red wine vinegar
Matakana Oysters - grown locally ½ Doz $17 Doz $29
- grilled in the shell w nut brown butter
Roast Beetroot, Buckwheat & Watercress Salad 17.5
- w pomegranate & horseradish creme fraiche. Add chicken $6.00. Add gin cured salmon $6.00
Fish & Chips 23.5
- Crispy battered fresh fish w fat chips & homemade tartare
Handmade Beef Burger 22
- w smoked cheese, tomato, red onion, pickles & fat chips. Double patty & cheese +$6.50
Locally Farmed Buffalo Burger 23.5
- w house pickled beetroot, tomato, red onion & fat chips
Chipotle Pulled Pork Burger 23.5
- this weeks special with fat chips (see your waiter for details)
Guest Appearance Burger N/A
- this weeks special with fat chips (see your waiter for details)

Sticky Hot Wings 16
- 8 wings
Sticky Hot Wings 23.5
- 16 wings
Spicy Black Pepper Ribs 19.5
- w jalapenos
Slow 'N' Low BBQ Smoked Beef Brisket 29
- w chimichurri
Carribean Spiced Half Chicken 29
- w curry yoghurt
Slow 'N' Low BBQ Smoked Pork Butt 29
- w chipotle

Nearby Sample Menus

7. Dahi Bhalla $5
4. Garam Gulab Jamun ( 2pc) $3.50
A Choice Speciality
9. Malai Kofta $12
- Very popular north Indian curry of cottage cheese and potatoes made into balls and cooked in onion gravy
11.Matar Paneer $12
- A very popular delicacy of peas and cottage cheese in onion gravy
4. Lamb Seekh Kabab (6 pc) $12
- Lamb mince cooked on skewers with special spices to tingle your tastebuds
Extra $2.50
- With Basmati Rice
3. Rasmalai (2 pc) $5

Fisher House Curry $18.50
- ask today's flavor
Prawn & Avocado Pot $17.50
- w smoked salmon herbed quinoa and a chili lime & coriander dressing GF
Fish & Chips $19.50/$23.50
- asahi Battered or Grilled w lemon pepper crisp green salad fries tartare
Goat Cheese Croquettes $16.50
- w beetroot relish, kale crisp & baby leaf greens & a balsamic pomegranate dressing V
Creamy Mushrooms $5.50
Seared Tuna $33.00
- in a panko & seaweed crumb w herbed potato croquettes, melon & capsicum salsa, wakame fine herb salad & bearnaise sauce
Hawaiian $19.00
- tomato base ham & pineapple w mozzarella
BBQ Chicken $19.00
- chicken BBQ sauce red onion tomato capsicum mozzarella

Trust the chef tapas board $58
Hens egg $24
- hay baked asparagus, anchovy, mushrooms
Charred broccolini $10
- sesame dressing
Cracked grains $22
- hazelnut, asparagus, mushroom, Meyer lemon
Lamb rump & neck $38
- ratatouille, sheep's feta, olive
Line-caught raw fish $26.5
- grapefruit pith, coconut, roasted seeds, chlorophyll
Mid-cut fries $9
- aioli
Chilli fried chicken $14.5
- sesame, charred lemon

107. Pork Rib in Beijing Sauce $23.80
60. Malaysia Style Fried Rice Noodles $10.80
56. BBQ Pork Stir Fried Rice Noodles $10.80
23. Combination Noodles Soup $9.80
104. Seasonal Vegetable Fried With Preserved Meat $28.80
96. Fried Beef on Oyster Sauce $22.80
120. Dry Fried Round Bean & Mince Meat $22.00
10. Roast Duck on Rice $9.00

Combination chicken on rice $9.80
Fish Fillet in Spicy Soup $26.80
Spicy pork noodle soup $9.80
Steamed Blue Cod with diced chillies $33.80
Spicy chicken noodle soup/Dry noodle $9.80
Pork and vege wonton soup $9.80
Braised Gluten $9.80
Braised pork joint $26.80

Sashimi Prawn Nigiri n/a
- (two pieces per plate)
Kakuni n/a
- Slow-cooked pork belly in miso
Green Tea Ice Cream n/a
- A Japanese institution
Aburi n/a
- Your choice of flame-seared tuna or salmon sprinkled with a citrus dressing
Sesame Ice Cream n/a
- Black Sesame ice cream
Medium Sashimi Platter n/a
- (approx 20 slices)
Takoyaki (Octopus Balls) n/a
- Our famous octopus balls topped with waving katsuobushi
Tempura Prawns n/a
- 3 crispy tempura black tiger prawns and vegetables

Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22
Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18
Apple & maple compote, fresh stone fruit, organic porridge $ 12
Toasted muesli, feijoa, coconut yoghurt $ 12
Roast butternut, rocket pesto & feta on toasted sourdough $ 18
Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18

Teriyaki Chicken Bento Box $18.00
- teriyaki chicken, sushi, salad, tempura, fruit, rice, miso soup
Vege Inari $2.30
- sushi rice & salad in sweet bean curd
Teriyaki Chicken Roll $1.20
Chicken Katsu Curry $12.00/$ 8.00
- deep fried crispy chicken & Japanese curry on rice
Shrimp Inari $2.30
- sushi rice & cooked shrimp in sweet bean curd
Seafood Udon $12.00
- Japanese style noodles & cooked seafood with soup
Roll $48.00
Tuna Roll $1.20

Package A $ 20
- 5x fish, 4x sausages, 4x crabstick,4x potato, fritter, $4 chips
Package A $ 10.00
- 3x Fish, 3x sausage, $3 chips
Package B $ 15
- 4x fish, 3x sausage, 3x hot dog, $3 chips
Package B $ 10.00
- 4x Fish, 2x Sausages
Beef $ 5.00
3 Chicken Thighs
Beef $ 6.50
6 Chicken Nuggets and Chips $ 4.50

Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
Quorn Brimstone $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
Chocolate Gelato $5.00
- Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself

Open chicken sandwich $21.90
- With grilled cajun chicken, bacon, green salad and cheese on toast served with fries.
*Add on scoop of ice cream for extra $1.00
toasted muesli $9.50
- With Fresh fruit and natural yoghurt
Bacon and egg $11.90
- Streaky bacon, two eggs, grilled tomato and toast.
Cream cheese and smoked salmon $11.50
B.L.T $11.50
- Streaky bacon, lettuce, tomato and toast.
-Bacon $13.90
Chips $10.90
- With deep-fried fish fillets.

44. Prawns Spring Rolls $6.50
- With prawns wrapped in pastry & sweet chili sauce
41. Fish Cake $6
- With thai fish cakes, finely minced quality fish, thai herbs & chili paste
21. Tom Zap Pork Spare Ribs $12
- With pork ribs in spicy & sour soup with mushrooms, tomatoes & herbs
9. Dried Egg Noodles $11
- With thai style dried noodles, BBQ pork & vegetables
32. Spare Ribs $11
- With Deep fried marinated pork ribs, sweet chili sauce
14. Beef Soup(Stew Beef) $11
- With thai style beef soup rice beef stew & vegetables
38. Pla Nueang Ma Now $18.50
- With steamed whole snapper topped with hot & sour sauce
4. Phuket Noodles
- With stir fried fresh noodles, vegetables

Mussels $3.50
Combo 3 $7.50
- hamburger & chips (420ml coca-cola range)
Cheese burger $3.90
Combo 2 $15.00
- fish & chips for 2 (two pieces of fish, 1 $3 scoop of chips, 2x 420ml coca-cola range)
Chips from $2.00
Oyster $1.30
Ham $2.60
6x mussels $7.00

Battered Sausage $1.60
Fish & Chips $5.5
Extra Pattie $2.50
Sausage $1.50
Hawaiian Burger $5.50
Prawn Cutlets (6pc) $3.50
Gurnard $4.50
Seafood Basket $10
- 2 bite size fish, 2 squid rings, 2 crab sticks, 2 crumbed prawn cutlets, 2 mini spring rolls & chips

- Tuna
Tuna Crunch
- Super crunch leaf base with tuna salad, egg & black olives tossed with house vinaigrette
Caesar Dressing without the anchovies
- Garlic mayo
Kiwi Veg Classic
- Roasted veggies, beetroot, tomato & cucumber salsa & carrot on a leaf base of your choice drizzled with balsamic vinaigrette
All special offers are small salads
WED $8.90
- Super Premium
- Balsamic vinaigrette

The Matakana Village Pub

Auckland Region > Auckland > The Matakana Village Pub

Address

11 Matakana Valley Road, Laly Haddon Place, Matakana, Auckland, 0985, New Zealand

Phone

094227518

Email

Thematakana@gmail.com

Opened hours

Monday: 11:30 AM – 1:00 AM, Tuesday: 11:30 AM – 1:00 AM, Wednesday: 11:30 AM – 1:00 AM, Thursday: 11:30 AM – 1:00 AM, Friday: 11:30 AM – 1:00 AM, Saturday: 11:30 AM – 1:00 AM, Sunday: 11:30 AM – 1:00 AM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , British , European , Gluten Free , Kiwi , New Zealand , Pacific Rim , Pub Food , Spanish , Vegetarian

Features

Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Bar Scene , Seating , Highchairs Available , Drinks , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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The Matakana Village Pub in Auckland Menu

Nearby Sample Menus

The Matakana Village Pub

Auckland Region > Auckland > The Matakana Village Pub

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

11 Matakana Valley Road, Laly Haddon Place, Matakana, Auckland, 0985, New Zealand

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