The Matakana Village Pub in Auckland Menu

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Board of Toasted Breads 14
- w hummus & kalamata olives
Board of Toasted Breads 13
- w house made smoked salmon pate
Roasted Portobello Mushrooms 12
- w balsamic pickled onions & puy lentil dressing
Soft Shell Tacos 15
- w kim chi & garlic mayo (see waitor for today's filling)
Lamb Koftas 15
- w pickled cucumber and mint salad, harissa & orange blossom yogurt
Duck Liver Parfait 15
- w proscuitto, black doris plum & homemade sourdough toast
Charred Fillet of Fresh Kahawai 17
- w pancetta, parsley, roast garlic & blackened lemon
Matakana Oysters - grown locally ½ Doz $17 Doz $29
- natural w shallot & red wine vinegar
Matakana Oysters - grown locally ½ Doz $17 Doz $29
- grilled in the shell w nut brown butter
Roast Beetroot, Buckwheat & Watercress Salad 17.5
- w pomegranate & horseradish creme fraiche. Add chicken $6.00. Add gin cured salmon $6.00

Roquette, Pea & Parmesan Risotto 24
- w grilled leeks & parmesan crisp
Handmade Beef Burger 22
- w smoked cheese, tomato, red onion, pickles & fat chips. Double patty & cheese +$6.50
Fish & Chips 23.5
- Crispy battered fresh fish w fat chips & homemade tartare
Roast Pork Hock 30
- w caramel apples, grain mustard sauce & sauerkraut slaw
Spanish Style Seafood Stew 32
- w chorizo, lemon, garlic, cannellini beans & saffron aioli
Braised Lamb Shoulder 32
- w crushed peas, salted lemon yoghurt & balsamic figs
Aged Scotch Fillet 36
- 310gm with seasonal vegetables & your choice of house jus, a sauce or flavoured butter
Aged Eye Fillet 37
- 210gm with seasonal vegetables & your choice of house jus, a sauce or flavoured butter

House slaw w toasted pumpkin seeds 6
Mixed leaf salad w lemon vinaigrette 6
Silky buttered mash 6
Crushed peas in olive oil 6
Polenta chips 10
- w rosemary sea salt & goat cheese whip
Fat chips 6

House jus 2
Mushroom & Truffle sauce 2
Chipotle sauce 1
Hot English Mustard 1
Peppercorn Butter 1
Roast Garlic & Herb Butter 1
Curry sauce 2

Blueberry Meringue 13
- w summer berries, whipped mascarpone & vanilla syrup
Chocolate & Black Doris Plum 15
- w chocolate ganache, poached black doris plum, chocolate mascarpone, chocolate brownie & chocolate ice block
Key' Lime Pie 13
- w white chocolate & pistachio crumble & coconut biscuit
Dark Chocolate Pot 15
- w spiced rum fruits & chocolate meringue crumble
Creme Brulee 13
- classic creme brulee served w almond shortbread biscuit
Spiced Pear Upside-Down Pudding 12
- w salted bay caramel, mascarpone & toasted almonds
Affogato 13
- Vanilla Ice-cream, a shot of espresso and a shot of Fragelico
Selection of Ice Creams 10
- Your choice of today's ice creams served w an almond praline biscuit
Todays Cheese Plate 18
- w fig & chilli chutney & fresh apple

Mini Fish & Chips 12
- battered fish w fat chips & salad
Matakana Mac 'N' Cheese 12
- w coleslaw
Spaghetti & Meat Balls 12
- w homemade tomato sauce
Flash Harry Hotdog 12
- Gourmet sausage on a stick w coleslaw & fat chips
Chicken Skewer 12
- w mild curry sauce, coleslaw & fat chips
Margherita Pizza 8
- by the slice w salad & chips - 1 slice. Extra slices $3
Steak & Chips 16
- w salad & jus

Lemon Granite 4
Chocolate Meringues 4
White Chocolate & Pistachio Slice 4
Homemade Biscotti 2
Chocolate Brownie Bites 2

Bowl of Ice Cream 5
- w your choice of homemade chocolate sauce or raspberry coulis
Chocolate Brownie & Ice Cream 9

Pickled Veg Jar 6
Fat Chips Small $4 Large $8
Board of Toasted Breads 14
- w hummus & kalamata olives
Board of Toasted Breads 13
- w house made smoked salmon pate
Crispy Polenta Chips 10
- w rosemary sea salt & goat cheese whip
Mac 'N' Cheese 13
- w three cheese sauce & smoked tomatoes
Cornfed Chicken Skewers 12
- w coconut curry sauce & peanut, coriander relish
Roasted Portobello Mushrooms 12
- w balsamic pickled onions & puy lentil dressing
Soft Shell Tacos 15
- w kim chi & garlic mayo (see waitor for today's filling)
Lamb Koftas 15
- w harissa & orange blossom yoghurt, pickled cucumber and mint
Crispy Salt 'N' Pepper Squid 16.5
- w preserved lemon mayo & homemade sweet chilli sauce
Charred Fillet of Fresh Kahawai 17
- w bacon, parsley, roast garlic & blackened lemon
Matakana Oysters - grown locally ½ Doz $17 Doz $29
- natural w shallot & red wine vinegar
Matakana Oysters - grown locally ½ Doz $17 Doz $29
- grilled in the shell w nut brown butter
Roast Beetroot, Buckwheat & Watercress Salad 17.5
- w pomegranate & horseradish creme fraiche. Add chicken $6.00. Add gin cured salmon $6.00
Fish & Chips 23.5
- Crispy battered fresh fish w fat chips & homemade tartare
Handmade Beef Burger 22
- w smoked cheese, tomato, red onion, pickles & fat chips. Double patty & cheese +$6.50
Locally Farmed Buffalo Burger 23.5
- w house pickled beetroot, tomato, red onion & fat chips
Chipotle Pulled Pork Burger 23.5
- this weeks special with fat chips (see your waiter for details)
Guest Appearance Burger N/A
- this weeks special with fat chips (see your waiter for details)

Sticky Hot Wings 16
- 8 wings
Sticky Hot Wings 23.5
- 16 wings
Spicy Black Pepper Ribs 19.5
- w jalapenos
Slow 'N' Low BBQ Smoked Beef Brisket 29
- w chimichurri
Carribean Spiced Half Chicken 29
- w curry yoghurt
Slow 'N' Low BBQ Smoked Pork Butt 29
- w chipotle

Nearby Sample Menus

Ricotta cannoli w citrus confit & bitter chocolate $9 per piece
Risotto verde, peas, asparagus, mint & Max’s mascarpone $28.00
Sicilian crudo of gamefish, chilli, citrus & panna da cucina $17.00
Organic cured meats contadino style w warm focaccia & Pene's pickles $28.00
Agnolotti verdi, snapper & slipper lobster, burro al limone $8.00 per piece
Tiramisu w Baileys & amaretto ladyfingers, chocolate cream $16.00
Cassata alla Siciliana, pistacchio di Bronte $12.00
Crumbed Harmony pork chop w capers & sage $34.00

Parotta $2
- Thin layered refined flour bread
Chicken neelgiri $12.99
- Chicken simonered in fresh coriander and mint gravy
-lemon rice $6
Dal thadka $11.99
- Cooked lentil tempered with cumin and garnished with thadka
Vegetable khorma $11.99
- Mixed vegetable cooked in mild gravy
Travancore fish curry $12.99
- Fish cooked in kerala kokum and hot red chilly sauce
Kappa meen curry $12.99
- Kerala fish curry with casava
Raita $3

Free range chicken breast 36.50
- wild mushrooms risotto, parmesan cheese & truffle jus
Side Dauphinoise potato 7.50
Home made plum sorbet 10.00
- salted caramel, toasted almonds
Soft lemon meringue 14.00
- shortbread & crispy textures
Side vegetable 7.50
New Zealand lamb rump 35.00
- courgettes, peas, anchovies & onion purée
Side Salad with French dressing 7.50
Dark Valrhona chocolate 15.50
- salted caramel, roasted hazelnuts

Lamb Kebab $18.00
- Lamb cutlets marinated in spices and roasted in Tandoori oven (6 pieces)
King Prawn Masala $17.50
- Prawns cooked with onions, capsicum, herbs, and spices
Mango Chicken $16.50
- Boneless chicken cooked in delicious mango flavored sauce
Maharaja Banquet for 2 $32.00
- (Entrée, Samosa, chicken tikka, seekh kebab & onion bhaji (Mains, Butter chicken, lamb Rogan josh, lamb madras, vegetable korma & rice, naan & condiments, tea/coffee) >>
Chicken/Lamb Fenugreek $16.50
- Curry cooked with fenugreek and spices
Chicken/Lamb Karahi $16.50
- Meat cooked with diced onions, capsicums, and tomatoes and made into thick curry
Chicken/Lamb Bhuna $16.50
- Tender meat cooked with sweet mango chutney, garam masala, ginger, garlic & spices
Calamari $12.50
- Crispy calamari with black pepper lemon and mixed salad

Balt $8
Gluten free
- your choice of meat wrapped in a lettuce leaf
Stacked with crisp lettuce, sliced tomato and tartare sauce
Sausage & Onion $6.50
Sausage, hash brown & bacon $10
Served between two slices of bread toasted in a sandwich press $4.50
- any combo
Bacon Burger $10.50
Tomato

Swiss Cheese $2.00
Kumara Chips $4.50
Egg $1.00
Hot dog $3.00
Double Cheese Burger $8.00
Spring roll vege or meat $3.00
Sausage $2.00
Regular Fish Burger $9.00

Raita $ 3.00
-Quarter $6.99
-Half $11.99
Kadai Chicken $ 17.00
Vege Beef $ 16.00
Garlic Naan $ 4.00
Chicken Vindaloo (Hot) $ 16.00
·Tandoori Chicken

Mussels ½ Doz NZ Green-lip $13
- Bourbon & smoked tomato cream sauce, garlic baguette
Cheeseboard $14
- your selection of one cheese served with crackers, croutons, preserve & fruit - Kikorangi blue / French brie / Vintage Gouda
Lemon Posset $15
- berry coulis, fresh fruit, coconut almond & sesame crumble
Seasoned Wedges $12
- bacon, cheese, sour cream & chilli sauce
Crispy marinated Calamari $15
- jalapeño & lime mayonnaise
Angus Eye Fillet $38
- truffle potato mash, crispy smoked pancetta, portobello mushroom, baby carrots & beans, noisette & beef jus
Snapper Sliders $18
- Monteith’s beer battered snapper fillets, jalapeño mayonnaise
Harissa Lamb tenderloin skewers $19.5
- tzatziki sauce

Combo Deal
- Naan+355ml drink
Combo Deal
- Chips + 355ml drink
Vege Korma(Regular/Combo) $ 9.00/$ 12.00
Combo Deal $4.00
- Large snack pack + chips and 600ml drink
All kebabs come with lettuce tomatoes, tabuli, onion & carrots
4 Pakora $2.00
Gravy $2.00
Mix Combination salad $13.00

Ora king salmon tartare, buttermilk, herb, toast $15.00
Dry aged beef, stout, silverbeet, garlic $36.00
Rhubarb, oat, goats milk, nasturtium $15.00
NZ cheeses, house made crackers, preserves $12/$20/$28
Mushroom, leek, seaweed $22.00
Roasted brussel sprouts, garlic custard $10.00
Slow roasted lamb shoulder, labneh, date (to share) $62.00
Roast yam, smoked butter, bacon, cultured cream $11.00

Soft Scallops with Soy $65.00 per head
Teppanyaki Grilled Salmon $65.00 per head
Soft Scallops with Soy $50.00 per head
Stir-fried Vegetables $65.00 per head
Tender Eye Fillet Steak $50.00 per head
Stir-fried Rice with Rolled Egg $65.00 per head
Stir-fried Vegetables $50.00 per head
Sesame Teriyaki Chicken $50.00 per head

HUNGER FEAST $10.00
- (2 x BACON + EGGS, CHIPS, ON TOAST)
BACON + EGG $10.00
- (2 x BACON + EGG, TOMATO ON TOAST)
BACON + EGG $4.50
3 EGGS, 3 BACON $12.50
3 EGGS, 4 SAUSAGE $10.50
EGG $5.50
- (2 x EGGS ON TOAST WITH TOMATO)
BACON $4.00
3 EGGS, 3 FISH $12.50

With Cream Cheese And Tomato $8.90
Cream Cheese/Hollandaise/Chutney/Relish/Jam $1.00
Tamhom $10.90
- closed bagel melt with ham, tomato and cheese
Fresh Fruit Salad $9.90
- with yoghurt and honey
Porridge $8.50
- with brown sugar and cream or milk
Gum Diggers Lunch $21.50
- platter with a selection of meats, cheese, pickles, bread and salad
Small Fry $13.00
- poached, scrambled or fried eggs with bacon & 5 grain toast
Toasted Sandwiches $8.50
- your choice of 3 fillings on Italian white or 5 grain bread

-Seafood $15.50
Wok’n Noodle Bar Speciality (CF) (GF) (LC) $15.50
- (Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste.
-Seafood $15.00
Tom Yum Goong (CF) (GF) (LC) $15.50
- Hot and sour prawn noodle soup with mushroom, lemongrass, galangal, lemon leaves, coriander and lime juice.
One Extra Item $1.50
Stir-Fried Basil Chilli Beef (Thick egg noodles or rice) (CF) (GF) (LC) $14.00
- Broccoli, cauliflower, red capsicum, carrot, and coriander.
Thai-Style Vegetarian Noodles (CF) (GF) (LC) (V) $13.50
- (Thick egg noodles) Tofu, cabbage, carrot, broccoli, cauliflower, celery and spring onion.
Chicken Lettuce Wrap (CF) (GF) (LC) $14.00
- Wok-seared minced chicken mixed with red onion, chilli, chopped spring onion, toasted rice and grated carrot served with crispy egg noodle.

11. Bacon and Eggs $14.50
- w/ toast & grilled tomato
25. Vogel $5.50
4. Berry Pancakes $14.90
- w/ whipped cream & maple syrup
23. Pie $3.90
30. Bacon Banana Pancake $8.00
31. Chicken nugget with chips $8.00
With cream cheese, salmon & avocado $13.90
14. Smoked Salmon and Spinach Omelette $14.50
- served w/ toast

The Matakana Village Pub

Auckland Region > Auckland > The Matakana Village Pub

Address

11 Matakana Valley Road, Laly Haddon Place, Matakana, Auckland, 0985, New Zealand

Phone

094227518

Email

Thematakana@gmail.com

Opened hours

Monday: 11:30 AM – 1:00 AM, Tuesday: 11:30 AM – 1:00 AM, Wednesday: 11:30 AM – 1:00 AM, Thursday: 11:30 AM – 1:00 AM, Friday: 11:30 AM – 1:00 AM, Saturday: 11:30 AM – 1:00 AM, Sunday: 11:30 AM – 1:00 AM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , British , European , Gluten Free , Kiwi , New Zealand , Pacific Rim , Pub Food , Spanish , Vegetarian

Features

Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Bar Scene , Seating , Highchairs Available , Drinks , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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The Matakana Village Pub in Auckland Menu

Nearby Sample Menus

The Matakana Village Pub

Auckland Region > Auckland > The Matakana Village Pub

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

11 Matakana Valley Road, Laly Haddon Place, Matakana, Auckland, 0985, New Zealand

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