The Matakana Village Pub in Auckland Menu

STARTERS STARTERS
  • Board of Toasted Breads 14
    • w hummus & kalamata olives
  • Board of Toasted Breads 13
    • w house made smoked salmon pate
  • Roasted Portobello Mushrooms 12
    • w balsamic pickled onions & puy lentil dressing
  • Soft Shell Tacos 15
    • w kim chi & garlic mayo (see waitor for today's filling)
  • Lamb Koftas 15
    • w pickled cucumber and mint salad, harissa & orange blossom yogurt
  • Duck Liver Parfait 15
    • w proscuitto, black doris plum & homemade sourdough toast
  • Charred Fillet of Fresh Kahawai 17
    • w pancetta, parsley, roast garlic & blackened lemon
  • Matakana Oysters - grown locally ½ Doz $17 Doz $29
    • natural w shallot & red wine vinegar
  • Matakana Oysters - grown locally ½ Doz $17 Doz $29
    • grilled in the shell w nut brown butter
  • Roast Beetroot, Buckwheat & Watercress Salad 17.5
    • w pomegranate & horseradish creme fraiche. Add chicken $6.00. Add gin cured salmon $6.00
MAINS MAINS
  • Roquette, Pea & Parmesan Risotto 24
    • w grilled leeks & parmesan crisp
  • Handmade Beef Burger 22
    • w smoked cheese, tomato, red onion, pickles & fat chips. Double patty & cheese +$6.50
  • Fish & Chips 23.5
    • Crispy battered fresh fish w fat chips & homemade tartare
  • Roast Pork Hock 30
    • w caramel apples, grain mustard sauce & sauerkraut slaw
  • Spanish Style Seafood Stew 32
    • w chorizo, lemon, garlic, cannellini beans & saffron aioli
  • Braised Lamb Shoulder 32
    • w crushed peas, salted lemon yoghurt & balsamic figs
  • Aged Scotch Fillet 36
    • 310gm with seasonal vegetables & your choice of house jus, a sauce or flavoured butter
  • Aged Eye Fillet 37
    • 210gm with seasonal vegetables & your choice of house jus, a sauce or flavoured butter
ON THE SIDE ON THE SIDE
  • House slaw w toasted pumpkin seeds 6
  • Mixed leaf salad w lemon vinaigrette 6
  • Silky buttered mash 6
  • Crushed peas in olive oil 6
  • Polenta chips 10
    • w rosemary sea salt & goat cheese whip
  • Fat chips 6
SAUCES & FLAVOURED BUTTER SAUCES & FLAVOURED BUTTER
  • House jus 2
  • Mushroom & Truffle sauce 2
  • Chipotle sauce 1
  • Hot English Mustard 1
  • Peppercorn Butter 1
  • Roast Garlic & Herb Butter 1
  • Curry sauce 2
SOMETHING SWEET SOMETHING SWEET
  • Blueberry Meringue 13
    • w summer berries, whipped mascarpone & vanilla syrup
  • Chocolate & Black Doris Plum 15
    • w chocolate ganache, poached black doris plum, chocolate mascarpone, chocolate brownie & chocolate ice block
  • Key' Lime Pie 13
    • w white chocolate & pistachio crumble & coconut biscuit
  • Dark Chocolate Pot 15
    • w spiced rum fruits & chocolate meringue crumble
  • Creme Brulee 13
    • classic creme brulee served w almond shortbread biscuit
  • Spiced Pear Upside-Down Pudding 12
    • w salted bay caramel, mascarpone & toasted almonds
  • Affogato 13
    • Vanilla Ice-cream, a shot of espresso and a shot of Fragelico
  • Selection of Ice Creams 10
    • Your choice of today's ice creams served w an almond praline biscuit
  • Todays Cheese Plate 18
    • w fig & chilli chutney & fresh apple
KIDS MENU KIDS MENU
  • Mini Fish & Chips 12
    • battered fish w fat chips & salad
  • Matakana Mac 'N' Cheese 12
    • w coleslaw
  • Spaghetti & Meat Balls 12
    • w homemade tomato sauce
  • Flash Harry Hotdog 12
    • Gourmet sausage on a stick w coleslaw & fat chips
  • Chicken Skewer 12
    • w mild curry sauce, coleslaw & fat chips
  • Margherita Pizza 8
    • by the slice w salad & chips - 1 slice. Extra slices $3
  • Steak & Chips 16
    • w salad & jus
SMALL TREATS SMALL TREATS
  • Lemon Granite 4
  • Chocolate Meringues 4
  • White Chocolate & Pistachio Slice 4
  • Homemade Biscotti 2
  • Chocolate Brownie Bites 2
SWEET TREATS SWEET TREATS
  • Bowl of Ice Cream 5
    • w your choice of homemade chocolate sauce or raspberry coulis
  • Chocolate Brownie & Ice Cream 9
GARDEN BAR MENU GARDEN BAR MENU
  • Pickled Veg Jar 6
  • Fat Chips Small $4 Large $8
  • Board of Toasted Breads 14
    • w hummus & kalamata olives
  • Board of Toasted Breads 13
    • w house made smoked salmon pate
  • Crispy Polenta Chips 10
    • w rosemary sea salt & goat cheese whip
  • Mac 'N' Cheese 13
    • w three cheese sauce & smoked tomatoes
  • Cornfed Chicken Skewers 12
    • w coconut curry sauce & peanut, coriander relish
  • Roasted Portobello Mushrooms 12
    • w balsamic pickled onions & puy lentil dressing
  • Soft Shell Tacos 15
    • w kim chi & garlic mayo (see waitor for today's filling)
  • Lamb Koftas 15
    • w harissa & orange blossom yoghurt, pickled cucumber and mint
  • Crispy Salt 'N' Pepper Squid 16.5
    • w preserved lemon mayo & homemade sweet chilli sauce
  • Charred Fillet of Fresh Kahawai 17
    • w bacon, parsley, roast garlic & blackened lemon
  • Matakana Oysters - grown locally ½ Doz $17 Doz $29
    • natural w shallot & red wine vinegar
  • Matakana Oysters - grown locally ½ Doz $17 Doz $29
    • grilled in the shell w nut brown butter
  • Roast Beetroot, Buckwheat & Watercress Salad 17.5
    • w pomegranate & horseradish creme fraiche. Add chicken $6.00. Add gin cured salmon $6.00
  • Fish & Chips 23.5
    • Crispy battered fresh fish w fat chips & homemade tartare
  • Handmade Beef Burger 22
    • w smoked cheese, tomato, red onion, pickles & fat chips. Double patty & cheese +$6.50
  • Locally Farmed Buffalo Burger 23.5
    • w house pickled beetroot, tomato, red onion & fat chips
  • Chipotle Pulled Pork Burger 23.5
    • this weeks special with fat chips (see your waiter for details)
  • Guest Appearance Burger N/A
    • this weeks special with fat chips (see your waiter for details)
FROM THE PIT SMOKER FROM THE PIT SMOKER
  • Sticky Hot Wings 16
    • 8 wings
  • Sticky Hot Wings 23.5
    • 16 wings
  • Spicy Black Pepper Ribs 19.5
    • w jalapenos
  • Slow 'N' Low BBQ Smoked Beef Brisket 29
    • w chimichurri
  • Carribean Spiced Half Chicken 29
    • w curry yoghurt
  • Slow 'N' Low BBQ Smoked Pork Butt 29
    • w chipotle

Nearby Sample Menus

  • The Vego 2 for $14 / 3 for $18
    • With portobello mushrooms, rocket and horseradish creme fraiche
  • Orange Kumara Wedges $9.5
    • All come with a paprika tomato sauce and garlic aioli
  • Dessert Chef's Special $13
    • With gourmet ice cream
  • Asian Salad $19.5
    • Crisp lettuce, fried glass noodle, cabbage, shaved cucumber, red onion, bean sprouts, carrot, cherry tomato, spring onion, peanuts and nam jim vinaigrettes
  • Roast Beef Bitterballen $16
    • Dutch mini savory croquettes with parsley, pulled roast beef and hot mustard aioli
  • 350gr Black Angus Sirloin $36
    • Beer battered chips, green beans, free range eggs and green peppercorn jus
  • Hop Rocker Beer Battered Fish and Chips $26
    • With garden salad, chunky chips, smoked paprika tartare
  • Chili balado $2.5
  • All our kebabs come with lettuce, tabbouleh, onion, tomato, red cabbage, carrot and hummus.
  • -med $9.90
  • Kebab combo
    • 1 kebab + 1 chips + 1 420ml coca cola
  • Chicken souvlaki $11.40
  • Hamburger $9.40
  • Egg burger $9.90
  • Chicken donner kebab $10.90
  • -med $10.90
  • GOURMET STEAK CHEESE MUSHROOM $4.20
  • ALMOND FLORENTINE $3.20
  • CHEESE SCONES $2.20
  • CLUB SANDWICH $3.90
  • MUFFIN $3.00
  • BEEF POPPY SEED BAP $5.00
  • QUICHE SPINACH FETA $5.50
  • SWEET CORN HAM TOMATO CALZONE $4.80
  • Crujientes Patatas Fritas Polenta $15.00
    • Rosemary & sea salt infused polenta chips w shavings of manchego cheese & roasted pepper aioli
  • Dessert Platter $15.50
    • ideal for one person wanting a trio of mini desserts
  • Six Platter $84.00
    • Select any 6 Tapas dishes. Ideal for 2 persons for a hearty dinner
  • Vieiras $15.00
    • scallop mornay w grilled mozzarella & smoked paprika drizzle
  • Pear & Manchego Salad $15.00
    • pear, toasted walnuts & shaved manchego cheese tossed with mixed leaves & drizzled with a lemon infused olive oil
  • See our dessert board for today’s choices or try the $14.00
  • Pate de Higado de Pollo $15.00
    • pâté chicken liver w shaved toasted ciabatta
  • Eight Platter $112.00
    • Select any 8 Tapas dishes. Ideal for 3 persons for dinner
  • w/ blueberry compote, vanilla mascarpone, candied orange peel & maple syrup $19.50
  • Cypriot Grain
  • CROQUE MONSIEUR $19.50
    • emmental cheese, champagne ham, bechamel, onion jam & seasonal salad
  • HAWAIIAN $21.90
    • tomato, homemade ham, cheese & fresh pineapples
  • Roasted Vegetables
  • BUCKWHEAT 8 CRANBERRY GRANOLA $16.50
    • maple toasted superseeds, crisp nuts, rhubarb compote & natural yogurt
  • Avocado $5.00
  • HALOUMI & ZUCCHINI FRITTERS $19.50
    • kale pesto, soft poached egg, avocado & micro sprout salad
  • -Chorizo sausage and roasted capsicum
  • Seasonal fruit salad $13.50
    • With honey and yoghurt
  • Sausage sizzle in soft bread $6.50
  • Toby's mun's french toast $17.90
    • With caramelized banana, bacon, maple syrup, mascarpone and berry compote served on brioche
  • Huevos rancheros $18.00
    • Jalapeno scrambled, eggs, bacon, guacamole, salsa ande black bean on a toasted tortilla (Gluten free option: with crunchy corn chips)
  • Chili scrambled eggs $15.50
    • With feta and spring onion on turkish bread
  • Smoked salmon hash cake (GF) $18.50
    • Smoked salmon,spinach, hash cake, grilled toamto and a poached egg top with hollandaise sauce
  • New york bagel
  • Chicken Oyster Sauce
  • Fried chicken
  • All Curries Served with Rice or Roti
  • Chicken Biryani
  • Chicken Palau
  • Chicken Fried Rice
  • Blackbean Chicken
  • Each Dish $12.00
  • Sweet Corn Soup $5
  • Spicy Noodle Soup With Seafood $13
  • Xo Sauce Fried Rice $13
  • Stir- Fried Prawn With Cashew Nuts $18/ $28/ $35
  • Cantonese- Style Hot Sweet & Sour Pork $18/ $28/ $35
  • Cantonese- Style Fried Chicken In Hot Pepper Sauce $18/ $28/ $35
  • Fried Pork Dumblings 5 Pcs $5 / 10 Pcs $10
  • Cantonese-Style Deep Fried Beef In Hot Pepper Sauce $18 / $28 / $35
  • 2 FRITTERS
  • Cheese Burger $3.50
  • Kiddie Burger $2.30
  • Curry Roll $1.50
  • 2 SAUSAGES
  • 4 FRITTERS
  • 3 SAUSAGES
  • 3 SAUSAGES
  • Chicken & sweet corn $ 8.50
  • Cheese $ 3.80
  • Potato fritter $ 1.20
  • Kumara chips $ 4.00
  • Vegetarian $ 4.50
  • Satay BBQ pork on rice $ 11.50
  • Special chow mein $12.90
    • shrimps, bbq pork. Chicken, cashew nuts, mushroom vegetables
  • Chicken $ 4.80
  • Combination Veges Fried Noodles / Combination Fried Noodles / Fried Rice Noodle with Combination Seafood $12.00
  • Braised Tofu / Special Tofu / Fake Tofu $16.00
  • Mix Vegetables / Braised Vegetarian Fish / Braised Vegetarian Duck $19,00
  • Fry Oyster & Egg / Spicy Salt & Pepper King Prawn / Magi King Prawn $25.00
  • Braised Duck (half) $25.00
  • Beef in Hot Chilli Sauce $22.00
  • Steamed Free Range Chicken (Ginger & Spring Onion Sauce, Soya Sauce) (Half $18) $35
  • Cumin Beef / Beef Briskets (Curry) / Lamb Brisket with Dried Bean Curd Hot Pot $18.00
  • Cashew Nuts $12.00
    • stir fried meat, vegetables with cashew nuts in homemade sauce
  • Angel Wings (4 Pcs) $8.00
    • Deep fried chicken wings served with sweet chilli sauce
  • Ginger Snapper $18.00
    • steamed whole snapper topped with ginger sauce and vegetables
  • Tempura Prawns (8Pcs) $9.00
    • crumbed prawns served with sweet chilli sauce
  • Beef Noodle Soup $12.00
    • rice noodle soup with beef and vegetables
  • Mixed Entrée (5 Pcs) $8.00
    • satay chicken X 1 stick, spring roll X 2 pcs, curry puff X 1 pcs, fish cake X 2pcs
  • Massaman Curry $ 12.00
    • massaman curry paste cooked with meat, potato and nuts in coconut milk
  • Red Curry $12.00
    • red curry paste cooked with meat and vegetables in coconut milk
  • Cheese & accompaniments $18
  • Poached stone fruit, botrytis sabayon, crumbled amaretti biscuit $12
  • Spanish omelette, potato, cold smoked tomato, chicharrón, sourdough $17
  • Oaken toastie $14
    • creamed corn, free-range egg, house bacon, smoked mozzarella, jalapeno
  • Panisse chickpea tries With aioli $10
  • Portuguesa bifanas $18
    • hot pork sandwich, rod pepper paste, mustard onion, cos
  • Vine tomato $5
  • Smoked eel pate, bagel crostini, apple & balsamic beetroot $17
  • Fresh Clevedon Coast Oysters $ 24.90
    • Served natural w Banyuls rice wine (GF) or beer battered with tartare sauce, fresh lemon
  • Hash browns $5
  • Fish and chips
    • Crumbed snapper pieces served with fries and tomato sauce
  • Tiramisu $12.00
    • Amaretto and marsala soaked savoiardi sponge fingers layered with coffee infused mascarpone cheese, finished with chocolate fudge sauce
  • Bacon $5
  • Ice cream sundae
    • - With chocolate or berry sauce and chocolate wafer
  • Chefs Cheesecake $12.00
    • Served with berry compote, passion fruit float, rolled cream
  • Barracuda Breakfast $22
    • 2 eggs, mushrooms, sausage, hash browns, bacon, beans served with tomato and toast
  • Toast & jam or marmite $5.00
  • -with bacon $16.00
  • Large breakfast $19.00
    • Eggs, bacon, mushroom, hash-brown, sausages & toast
  • Eggs on toast $9.00
    • Fried, scrambled or poached
  • -choice of cheese, tomato, ham & onion
  • -smoked salmon & cream cheese $12.00
  • Toasted sandwiches $6.50
    • 2 fillings
  • Mushrooms on toast $13.00
The Matakana Village Pub

The Matakana Village Pub

location

Address

11 Matakana Valley Road, Laly Haddon Place, Matakana, Auckland, 0985, New Zealand

phone

Phone

094227518

clock

Opened hours

Monday: 11:30 AM – 1:00 AM, Tuesday: 11:30 AM – 1:00 AM, Wednesday: 11:30 AM – 1:00 AM, Thursday: 11:30 AM – 1:00 AM, Friday: 11:30 AM – 1:00 AM, Saturday: 11:30 AM – 1:00 AM, Sunday: 11:30 AM – 1:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , British , European , Gluten Free , Kiwi , New Zealand , Pacific Rim , Pub Food , Spanish , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Television ,  Groups ,  Bar Scene ,  Seating ,  Highchairs Available ,  Drinks ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
11 Matakana Valley Road, Laly Haddon Place, Matakana, Auckland, 0985, New Zealand