The Matakana Village Pub in Auckland Menu

STARTERS STARTERS
  • Board of Toasted Breads 14
    • w hummus & kalamata olives
  • Board of Toasted Breads 13
    • w house made smoked salmon pate
  • Roasted Portobello Mushrooms 12
    • w balsamic pickled onions & puy lentil dressing
  • Soft Shell Tacos 15
    • w kim chi & garlic mayo (see waitor for today's filling)
  • Lamb Koftas 15
    • w pickled cucumber and mint salad, harissa & orange blossom yogurt
  • Duck Liver Parfait 15
    • w proscuitto, black doris plum & homemade sourdough toast
  • Charred Fillet of Fresh Kahawai 17
    • w pancetta, parsley, roast garlic & blackened lemon
  • Matakana Oysters - grown locally ½ Doz $17 Doz $29
    • natural w shallot & red wine vinegar
  • Matakana Oysters - grown locally ½ Doz $17 Doz $29
    • grilled in the shell w nut brown butter
  • Roast Beetroot, Buckwheat & Watercress Salad 17.5
    • w pomegranate & horseradish creme fraiche. Add chicken $6.00. Add gin cured salmon $6.00
MAINS MAINS
  • Roquette, Pea & Parmesan Risotto 24
    • w grilled leeks & parmesan crisp
  • Handmade Beef Burger 22
    • w smoked cheese, tomato, red onion, pickles & fat chips. Double patty & cheese +$6.50
  • Fish & Chips 23.5
    • Crispy battered fresh fish w fat chips & homemade tartare
  • Roast Pork Hock 30
    • w caramel apples, grain mustard sauce & sauerkraut slaw
  • Spanish Style Seafood Stew 32
    • w chorizo, lemon, garlic, cannellini beans & saffron aioli
  • Braised Lamb Shoulder 32
    • w crushed peas, salted lemon yoghurt & balsamic figs
  • Aged Scotch Fillet 36
    • 310gm with seasonal vegetables & your choice of house jus, a sauce or flavoured butter
  • Aged Eye Fillet 37
    • 210gm with seasonal vegetables & your choice of house jus, a sauce or flavoured butter
ON THE SIDE ON THE SIDE
  • House slaw w toasted pumpkin seeds 6
  • Mixed leaf salad w lemon vinaigrette 6
  • Silky buttered mash 6
  • Crushed peas in olive oil 6
  • Polenta chips 10
    • w rosemary sea salt & goat cheese whip
  • Fat chips 6
SAUCES & FLAVOURED BUTTER SAUCES & FLAVOURED BUTTER
  • House jus 2
  • Mushroom & Truffle sauce 2
  • Chipotle sauce 1
  • Hot English Mustard 1
  • Peppercorn Butter 1
  • Roast Garlic & Herb Butter 1
  • Curry sauce 2
SOMETHING SWEET SOMETHING SWEET
  • Blueberry Meringue 13
    • w summer berries, whipped mascarpone & vanilla syrup
  • Chocolate & Black Doris Plum 15
    • w chocolate ganache, poached black doris plum, chocolate mascarpone, chocolate brownie & chocolate ice block
  • Key' Lime Pie 13
    • w white chocolate & pistachio crumble & coconut biscuit
  • Dark Chocolate Pot 15
    • w spiced rum fruits & chocolate meringue crumble
  • Creme Brulee 13
    • classic creme brulee served w almond shortbread biscuit
  • Spiced Pear Upside-Down Pudding 12
    • w salted bay caramel, mascarpone & toasted almonds
  • Affogato 13
    • Vanilla Ice-cream, a shot of espresso and a shot of Fragelico
  • Selection of Ice Creams 10
    • Your choice of today's ice creams served w an almond praline biscuit
  • Todays Cheese Plate 18
    • w fig & chilli chutney & fresh apple
KIDS MENU KIDS MENU
  • Mini Fish & Chips 12
    • battered fish w fat chips & salad
  • Matakana Mac 'N' Cheese 12
    • w coleslaw
  • Spaghetti & Meat Balls 12
    • w homemade tomato sauce
  • Flash Harry Hotdog 12
    • Gourmet sausage on a stick w coleslaw & fat chips
  • Chicken Skewer 12
    • w mild curry sauce, coleslaw & fat chips
  • Margherita Pizza 8
    • by the slice w salad & chips - 1 slice. Extra slices $3
  • Steak & Chips 16
    • w salad & jus
SMALL TREATS SMALL TREATS
  • Lemon Granite 4
  • Chocolate Meringues 4
  • White Chocolate & Pistachio Slice 4
  • Homemade Biscotti 2
  • Chocolate Brownie Bites 2
SWEET TREATS SWEET TREATS
  • Bowl of Ice Cream 5
    • w your choice of homemade chocolate sauce or raspberry coulis
  • Chocolate Brownie & Ice Cream 9
GARDEN BAR MENU GARDEN BAR MENU
  • Pickled Veg Jar 6
  • Fat Chips Small $4 Large $8
  • Board of Toasted Breads 14
    • w hummus & kalamata olives
  • Board of Toasted Breads 13
    • w house made smoked salmon pate
  • Crispy Polenta Chips 10
    • w rosemary sea salt & goat cheese whip
  • Mac 'N' Cheese 13
    • w three cheese sauce & smoked tomatoes
  • Cornfed Chicken Skewers 12
    • w coconut curry sauce & peanut, coriander relish
  • Roasted Portobello Mushrooms 12
    • w balsamic pickled onions & puy lentil dressing
  • Soft Shell Tacos 15
    • w kim chi & garlic mayo (see waitor for today's filling)
  • Lamb Koftas 15
    • w harissa & orange blossom yoghurt, pickled cucumber and mint
  • Crispy Salt 'N' Pepper Squid 16.5
    • w preserved lemon mayo & homemade sweet chilli sauce
  • Charred Fillet of Fresh Kahawai 17
    • w bacon, parsley, roast garlic & blackened lemon
  • Matakana Oysters - grown locally ½ Doz $17 Doz $29
    • natural w shallot & red wine vinegar
  • Matakana Oysters - grown locally ½ Doz $17 Doz $29
    • grilled in the shell w nut brown butter
  • Roast Beetroot, Buckwheat & Watercress Salad 17.5
    • w pomegranate & horseradish creme fraiche. Add chicken $6.00. Add gin cured salmon $6.00
  • Fish & Chips 23.5
    • Crispy battered fresh fish w fat chips & homemade tartare
  • Handmade Beef Burger 22
    • w smoked cheese, tomato, red onion, pickles & fat chips. Double patty & cheese +$6.50
  • Locally Farmed Buffalo Burger 23.5
    • w house pickled beetroot, tomato, red onion & fat chips
  • Chipotle Pulled Pork Burger 23.5
    • this weeks special with fat chips (see your waiter for details)
  • Guest Appearance Burger N/A
    • this weeks special with fat chips (see your waiter for details)
FROM THE PIT SMOKER FROM THE PIT SMOKER
  • Sticky Hot Wings 16
    • 8 wings
  • Sticky Hot Wings 23.5
    • 16 wings
  • Spicy Black Pepper Ribs 19.5
    • w jalapenos
  • Slow 'N' Low BBQ Smoked Beef Brisket 29
    • w chimichurri
  • Carribean Spiced Half Chicken 29
    • w curry yoghurt
  • Slow 'N' Low BBQ Smoked Pork Butt 29
    • w chipotle

Nearby Sample Menus

  • Moroccan Lamb $29.00
    • Lamb steak marinated with moraccan spices served with vegetables or salad and your choice of potato french fries.
  • Side Orders $5.00
    • French Fries
  • Add $3.80
    • Mushroom or pepper sauce for
  • Mayo $2.50
  • Side Orders $4.50
    • Garlic bread
  • Side Orders $4.50
    • Garlic bread
  • Chicken Fajita $22.80
    • Chicken marinated in our fajita mix, cooked with capsicum onion and tomato salsa. Served on hot plate with a flour tortilla, tomato and sour cream.
  • Curry Chicken $22.00
    • Specially spiced curry chicken served with rice, pappodom and salad.
  • Hiyashi chuka ramen $15
  • Salt base falvoured $14
    • Salt base soup. A well sesaoned salty taste. Extra BBQ pork toppings $14 / Salt base soup ramen $12 / Extra 4 BBq porks
  • Kakiagedon R $10 / S $6
  • Soy base ramen $12
    • Soy sauce base medium light falvoured. Extra BBQ toppings $14 / Soy basesoup ramen $12 / Extra 4 BBq porks $14
  • Pork & chicken rich & whiteflavoured $14
    • This is special pork based soup made from the chicken, pork and some vegetables. Paitansalt ramen $12 / Extra 4 bbq porks and toppings $14
  • Vegetable ramen $12
  • Teriyaki salmon don $15 / S $8
  • Teriayaki tofu don R $10 / S $6
  • Chicken Parma $29.5
    • crumbed chicken / neapolitan sauce / mozzarella / fries / salad
  • Bread & Dips $11.0
  • Crumbed Chicken Tenders $12.5
    • fries
  • Eggs Benedict $17.5 / $18.5 / $17.5
    • poached eggs / English muffin / hollandaise. Bacon / smoked salmon / fried chicken
  • Tub Of Ice Cream $4.0
    • vanilla ice cream
  • Banoffee Pie $13.0
    • banana / cream / caramel / caramel popcorn
  • Add Chicken $4.0
  • Grilled Halloumi $20.5
    • pear / rocket / walnut
  • Crumbed Chicken & Chips $6.00
  • Kumara Fritters 4 pcs $5.00 / $1.50
  • Tequila & Lime Chicken burger $7.50
    • Tequila chicken / grilled, lime, salad
  • Meal C $33.00
    • 3 tarakihi, 2 chips, 3 scallops, 3 mussels, 3 drinks
  • Crumbed fish burger $7.50
    • Crumbed tarakihi, salad
  • -Steak $5.00
  • Chips & Curry & Mushy Peas $8.00
  • Prawn Tempura 4 pcs $5.00 / $1.50
  • Pizza Bread With Dips $7.00
  • Dia volo $20.00
    • Mozzarella, Tomato, Bocconcini, Courgette, Basil, Salami, Oregano, Chilli, Parmesan, Mushroom
  • Alla margherita $19.50
    • Tomato, Bocconcini, Parmesan, Fresh Basil, Courgette, Mushroom
  • Wedges & Sour Cream $5.00
  • Bambinos $17.00
    • Mozzarella, Banana, Pineapple
  • Spaghetti Bolognese $14.50
    • Beef Mince Spaghetti Sauce With Parsley, Garlic, Onion And Parmesan Cheese
  • Pepperoni $17.50
    • Capsicum, Salami, Mozzarella
  • Fries $4.00
  • Salmon teriyaki $28.90
    • served with cabbage, sesame seeds
  • Sashimi set $33.00
    • 18 sliced fresh sashimi, botan rice and today’s special additions
  • Chicken-katsu $28.90
    • served with tonkatsu sauce, mayo, sesame
  • Eel roll $18.00/$33.00
    • (4pcs/8pcs) grilled eel with Kabayaki sauce, cucumber, dashimaki egg, sesame seeds
  • Rainbow roll $22.80
    • 5 kinds of fresh seafood, dashimaki egg, avocado, mayo, carrots, kaiware radish, rolled in Uramaki style
  • Gion futomaki $16.00/$30.00
    • (4pcs/8pcs) avocado, cucumber, kampyo, denbu sh ake, prawn, tobiko, dashimaki egg, spring onion, wasabi, sesame seeds
  • Spider roll $12.90/$24.80
    • (4pcs/8pcs) soft-shelled crab and kaiware radish sushi roll with plum soba tempura drizzled with mayo, sesame seeds
  • Salmon $4.50
  • Marinara Sm16-Lg23
    • Fresh fish, mussels, shrimps, smoked salmon, caramelised onion
  • Remuera Sm16-Lg23
    • Grilled chicken, mushroom, capsicum, spinach, mango chutney
  • Pompeii Sm16-Lg23
    • Mushroom, caramelised onion, blue cheese, pine nuts
  • Spaghetti Bolognese 13
    • The original beef mince pasta, in a classic tomato & garlic herb sauce
  • Gnocchi al Pesto con Pollo 15
    • Gnocchi with sliced chicken breast, char-grilled capsicum & pesto in a light cream Neapolitan sauce
  • Pizza Bread Sm6-Lg11
    • Capriata’s traditional garlic pizza bread
  • Green Salad 7
    • Mixed lettuce, tomatoes, cucumber
  • Pepperoni Sm14-Lg20
    • Tomato, mozzarella, salami, mushrooms, capsicum
  • Teriyaki udon $12.00
    • chicken or salon
  • Vegetarian ramen $12.00
  • Miso ramen $12.00
  • Katsu $14.00
    • Salmon
  • Gomoku udon $12.50
    • fish cake
  • *Vegetarian don $11.50
  • Pork katsu udon $12.00
  • Vegetarian tempura udon $12.00
  • Combo No 7 $5
    • 1 Chicken Thigh + Chips
  • Medium Size $3
  • Combo No 5 $17
    • 5 Chicken Thighs + Chips
  • Dinner Box $18
    • 3 Chicken Thighs + 3 Chicken Drums + Chips
  • Combo No 4 $6
    • 2 Chicken Drums + Chips
  • Combo No 3 $12
    • 5 Chicken Drums + Chips
  • Combo No 6 $8
    • 2 Chicken Thighs + Chips
  • Large Size $4
  • -Any Donburi + 600ml Soft Drink $3.50
  • Teriyaki Salmon $18.00
  • Teriyaki Tofu Don (Regular or Spicy) $12.50
    • Deep fried Tofu with Teriyaki sauce on rice
  • Katsu Don (Chicken or pork) (Regular or Spicy) $13.00
    • Deep fried cutlet & Vegetables on rice
  • Veggie Ten Don $12.50
    • Vegetable Tempuras on rice
  • Salmon Sashimi Don (Spicy) $16.00
    • Raw Salmon & Vegetables on rice with spicy sauce
  • Vegetable Udon $11.00
    • Vegetables on noodle soup
  • Miso Ramen $10.00
    • Miso flavoured ramen
  • Beef Curry $15.00
  • Seaweed $1.30
    • Pickled seaweed, cucumber, red capsicum, pickled radish
  • Crispy Prawn $2.20
  • Deep Fried Veggie Tempura $1.30
    • Kumara, carrot and round bean
  • Miso Ramen $10.00
  • Avocado $2.20
  • Crispy Chicken $1.30
    • Crispy chicken, avocado and mayo
  • Seafood Ramen $14.00
  • Yaki Gyoza $6.95
    • Homemade dumpling 4pcs
  • Sashimi $35.95
    • Medium (5varieties)
  • Scallop $5.90
  • Teriyaki Chicken $18.95
    • Teriyaki chicken with vegetables
  • Avocado $4.20
  • Beef Tataki $14.90
    • Rare grilled beef & veges with Kushi homemade soy sauce
  • Butterlfy Prawn $9.50
    • Stir-fried prawn with homemade mayo sauce
  • Banana Tempura With Ice Cream $11.95
    • Deep fried banana tempura with ice cream
  • Pumpkin soup $7.50
  • Big breakfast $13.90
    • bacon, egg, sausage, hash brown, tomato, 2 toasts
  • Big breakfast $12.90
    • sausages, eggs, hash browns, toast, bacon, grilled tomato
  • BLAT $13.50
    • bacon, lettuce, avocado, tomatoes served with french fries
  • Omelettes $13.50
    • ham, cheese, mushroom, onion, bacon, tomatoes, spinach with 3 choice of fillings
  • Steak meal $16.90
    • grilled sirloin steak, green salad, eggs, toasted foccacia served with french fries
  • Corn fritters $14.90
    • 3 corn fritter served with sour cream & chutney and 3 slices of bacon or salmon
  • Seafood chowder $8.90
  • Chicken saagwala $12
  • Chicken korma $12
  • Garlic naan $3.50
  • Butter prawn $15
  • Prawn malabari $ 15
  • Tandoori chicken full $18
  • Deal 2 $9.50
  • Cheese & garlic naan $4.00
  • Hot dog $2.50
  • All kind of filled roll $3.40
  • Apple pie $2.50
  • Ham and tomato $2.90
  • Apple donut $1.50
  • Chicken wing $1.20
  • Mince & Curry $2.90
  • Chicken $2.90
The Matakana Village Pub

The Matakana Village Pub

location

Address

11 Matakana Valley Road, Laly Haddon Place, Matakana, Auckland, 0985, New Zealand

phone

Phone

094227518

clock

Opened hours

Monday: 11:30 AM – 1:00 AM, Tuesday: 11:30 AM – 1:00 AM, Wednesday: 11:30 AM – 1:00 AM, Thursday: 11:30 AM – 1:00 AM, Friday: 11:30 AM – 1:00 AM, Saturday: 11:30 AM – 1:00 AM, Sunday: 11:30 AM – 1:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , British , European , Gluten Free , Kiwi , New Zealand , Pacific Rim , Pub Food , Spanish , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Television ,  Groups ,  Bar Scene ,  Seating ,  Highchairs Available ,  Drinks ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
11 Matakana Valley Road, Laly Haddon Place, Matakana, Auckland, 0985, New Zealand