The Matakana Village Pub in Auckland Menu

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Board of Toasted Breads 14
- w hummus & kalamata olives
Board of Toasted Breads 13
- w house made smoked salmon pate
Roasted Portobello Mushrooms 12
- w balsamic pickled onions & puy lentil dressing
Soft Shell Tacos 15
- w kim chi & garlic mayo (see waitor for today's filling)
Lamb Koftas 15
- w pickled cucumber and mint salad, harissa & orange blossom yogurt
Duck Liver Parfait 15
- w proscuitto, black doris plum & homemade sourdough toast
Charred Fillet of Fresh Kahawai 17
- w pancetta, parsley, roast garlic & blackened lemon
Matakana Oysters - grown locally ½ Doz $17 Doz $29
- natural w shallot & red wine vinegar
Matakana Oysters - grown locally ½ Doz $17 Doz $29
- grilled in the shell w nut brown butter
Roast Beetroot, Buckwheat & Watercress Salad 17.5
- w pomegranate & horseradish creme fraiche. Add chicken $6.00. Add gin cured salmon $6.00

Roquette, Pea & Parmesan Risotto 24
- w grilled leeks & parmesan crisp
Handmade Beef Burger 22
- w smoked cheese, tomato, red onion, pickles & fat chips. Double patty & cheese +$6.50
Fish & Chips 23.5
- Crispy battered fresh fish w fat chips & homemade tartare
Roast Pork Hock 30
- w caramel apples, grain mustard sauce & sauerkraut slaw
Spanish Style Seafood Stew 32
- w chorizo, lemon, garlic, cannellini beans & saffron aioli
Braised Lamb Shoulder 32
- w crushed peas, salted lemon yoghurt & balsamic figs
Aged Scotch Fillet 36
- 310gm with seasonal vegetables & your choice of house jus, a sauce or flavoured butter
Aged Eye Fillet 37
- 210gm with seasonal vegetables & your choice of house jus, a sauce or flavoured butter

House slaw w toasted pumpkin seeds 6
Mixed leaf salad w lemon vinaigrette 6
Silky buttered mash 6
Crushed peas in olive oil 6
Polenta chips 10
- w rosemary sea salt & goat cheese whip
Fat chips 6

House jus 2
Mushroom & Truffle sauce 2
Chipotle sauce 1
Hot English Mustard 1
Peppercorn Butter 1
Roast Garlic & Herb Butter 1
Curry sauce 2

Blueberry Meringue 13
- w summer berries, whipped mascarpone & vanilla syrup
Chocolate & Black Doris Plum 15
- w chocolate ganache, poached black doris plum, chocolate mascarpone, chocolate brownie & chocolate ice block
Key' Lime Pie 13
- w white chocolate & pistachio crumble & coconut biscuit
Dark Chocolate Pot 15
- w spiced rum fruits & chocolate meringue crumble
Creme Brulee 13
- classic creme brulee served w almond shortbread biscuit
Spiced Pear Upside-Down Pudding 12
- w salted bay caramel, mascarpone & toasted almonds
Affogato 13
- Vanilla Ice-cream, a shot of espresso and a shot of Fragelico
Selection of Ice Creams 10
- Your choice of today's ice creams served w an almond praline biscuit
Todays Cheese Plate 18
- w fig & chilli chutney & fresh apple

Mini Fish & Chips 12
- battered fish w fat chips & salad
Matakana Mac 'N' Cheese 12
- w coleslaw
Spaghetti & Meat Balls 12
- w homemade tomato sauce
Flash Harry Hotdog 12
- Gourmet sausage on a stick w coleslaw & fat chips
Chicken Skewer 12
- w mild curry sauce, coleslaw & fat chips
Margherita Pizza 8
- by the slice w salad & chips - 1 slice. Extra slices $3
Steak & Chips 16
- w salad & jus

Lemon Granite 4
Chocolate Meringues 4
White Chocolate & Pistachio Slice 4
Homemade Biscotti 2
Chocolate Brownie Bites 2

Bowl of Ice Cream 5
- w your choice of homemade chocolate sauce or raspberry coulis
Chocolate Brownie & Ice Cream 9

Pickled Veg Jar 6
Fat Chips Small $4 Large $8
Board of Toasted Breads 14
- w hummus & kalamata olives
Board of Toasted Breads 13
- w house made smoked salmon pate
Crispy Polenta Chips 10
- w rosemary sea salt & goat cheese whip
Mac 'N' Cheese 13
- w three cheese sauce & smoked tomatoes
Cornfed Chicken Skewers 12
- w coconut curry sauce & peanut, coriander relish
Roasted Portobello Mushrooms 12
- w balsamic pickled onions & puy lentil dressing
Soft Shell Tacos 15
- w kim chi & garlic mayo (see waitor for today's filling)
Lamb Koftas 15
- w harissa & orange blossom yoghurt, pickled cucumber and mint
Crispy Salt 'N' Pepper Squid 16.5
- w preserved lemon mayo & homemade sweet chilli sauce
Charred Fillet of Fresh Kahawai 17
- w bacon, parsley, roast garlic & blackened lemon
Matakana Oysters - grown locally ½ Doz $17 Doz $29
- natural w shallot & red wine vinegar
Matakana Oysters - grown locally ½ Doz $17 Doz $29
- grilled in the shell w nut brown butter
Roast Beetroot, Buckwheat & Watercress Salad 17.5
- w pomegranate & horseradish creme fraiche. Add chicken $6.00. Add gin cured salmon $6.00
Fish & Chips 23.5
- Crispy battered fresh fish w fat chips & homemade tartare
Handmade Beef Burger 22
- w smoked cheese, tomato, red onion, pickles & fat chips. Double patty & cheese +$6.50
Locally Farmed Buffalo Burger 23.5
- w house pickled beetroot, tomato, red onion & fat chips
Chipotle Pulled Pork Burger 23.5
- this weeks special with fat chips (see your waiter for details)
Guest Appearance Burger N/A
- this weeks special with fat chips (see your waiter for details)

Sticky Hot Wings 16
- 8 wings
Sticky Hot Wings 23.5
- 16 wings
Spicy Black Pepper Ribs 19.5
- w jalapenos
Slow 'N' Low BBQ Smoked Beef Brisket 29
- w chimichurri
Carribean Spiced Half Chicken 29
- w curry yoghurt
Slow 'N' Low BBQ Smoked Pork Butt 29
- w chipotle

Nearby Sample Menus

VANILLA POACHED PEAR $13.50
- blue cheese mousse, pecan, balsamic grapes crackers
Eye Fillet 200g $29.50
Spiced Chickpea Kale Feta tomato salad $7.50
GRILLED VINE TOMATOES $4.00
TRUFFLE BEARNAISE
PLATTER FOR 2 $24.00
- selection of small plates & chef's specials
GRILLED ARABIC BREAD $9.50
- garlic oil Jalapeno & Chickpea Dip
Wild Mushroom Saute, wilted spinach $7.50

Mussel $4.00
Extra fillings $1.00
Sweetcorn $3.50
Steak and bacon toasted sandwiches have and optional salad available
Tomato $3.50
Vegetarian sausage $3.20
Egg $3.50
Chicken nuggets (6pcs) $4.50

Curry Puff $6.00
- Vegetarian pastry
Hainanese Chicken Rice $12.50
- Poached chicken bone in served with chef special soya sauce and rice
Curry Laksa Chicken $12.50
- Curry laksa soup w noodles and shredded chicken, bean curd, half boiled egg
Dry Egg Noodles with Wonton $14.50
- Noodles toss with sweet dark soy sauce served with wanton
Satay Chicken Rice Ball $14.00
- Skewered and grilled chicken with peanut sauce served with rice
Kampung Style Claypot Bak Kut Teh $16.90
- Malaysian style herbs soup with pork & veges, served with rice
Steam Rice (per bowl) $1.50
Malaysian Sambal Veges Combination $14.00
- Stir fried eggplant, tofu, carrot & veges with sambal sauce, served with rice

Grilled squid $19.90
- dried & grilled whole squid
Lobster salad $6.90
- marinated in special mayo
Okonomiyaki $10.90
- japanese osaka style pancake (pork/beef/seafood/veges)
Vege mt $9.90
- 14 kinds of veges w/ homemade sesame dressing
Salmon sashimi $10.90
- finest 6pcs
Teriyaki chicken $13.90
- w/ rice balls & salad
Cheese cake w/ ice cream $7.90
Vege tempura $6.90
- pumpkin, kumara, green veges

Hara Bhara Kebab $6.50
- Mashed potatoes, seasonal vegetables, and spinach flavored with spices and deep fried (4 pieces)
Vegetable Korma $13.50
- A variety of vegetables cooked with mild spices & cashews
Chicken/Lamb Karahi $16.50
- Meat cooked with diced onions, capsicums, and tomatoes and made into thick curry
Malai Kofta $13.50
- Succulent vegetable balls made with dried fruit, nuts & cheese simmered in cashew gravy
Chili Paneer (Dry/Gravy) $14.50
- Indian cottage cheese with capsicums in a Chinese style
Nuggets and Chips $6.00
Chicken Tikka Masala $16.50
- Tender chicken fillets roasted in Tandoori oven and cooked with onions, capsicum & spices
Bread and Dips $6.50
- Home made bread served with dips

Banana Split $6.00
Fried Rice Lamb/Chicken/Vegetable $10 / Prawn $12
Cheese Cake $2.50
Butter Prawn $12.00
- Prawns delicately spiced and cooked in tomato gravy, sauteed to perfection
Lamb Saag $10.00
- Meat cooked in rich spinach and onion gravy
Lamb Do Piaza $10.00
- Lamb cooked with onions & spices in our chef's unique recipe
Bhuna Chicken $10.00
- Diced chicken cooked with ginger, garlic, onions and spices
Daal Makhani $10.00
- Slowly simmered assortment of beans, cooked in a creamy tomato gravy

Mixed platter $16.00
- A combination of the above, it consists of 2 veg, samosa, onion bhaji, 2 pieces of chicken tikka and 2 seekh kebabs
Fish masala $18.00
- Half roast smoke flavour boneless fish cooked with medium hot tomato and onion thick gravy
Chicken tikka
- Tandoori item marinated in yoghurt, ginger and garlic paste roasted in clay oven. Served in sizzling hot plate
Beef mushroom masala $16.00
- Sauteed mushroom cooked with diced beef in medium spiced gravy
Mutter mushroom $14.00
- Sauteed mushrooms and boiled green peas are simmered in creamy, light spicy onion in tomato gravy
Vegetable samosa (2 pcs) $5.00
- Flakey pastry filled with diced potatoes, peas and cumin seeds them fried golden brown
Vegetable naan $4.00
- Plain flour stuffed with mix veg spice
Butter paneer $13.00
- Homemade cottage cheese cooked in butter sauce

Eggs $1.50
TOFU HASH MUSHROOM GF $16.50
- grilled tofu creamy mushrooms with homemade hash brown
TOFU SANDWICH $10.90
- focaccia bread with hummus roasted kumara marinated tofu mixed lettuce tomatoes avocados and parsley dressing
FALAFEL PITA POCKET V $13.90
- pita pocket bread filled with green salad falafel, homemade hummus and parsley dressing freshly cut avocados tomatoes, cucumber, and yogurt with greens on the side
TOFU BURGER V $14.30
- grilled tofu mushrooms onions tomatoes avocados homemade hummus and green salad on focaccia bread
Spinach $3.00
mushrooms $3.00
Eggs $3.00

Seafood Fried Rice Noodles (Lunch/ Dinner) $9.50/ $13.00
Pork Spare Ribs with Peking Sauce $18
Beef Black Bean Sauce Fried Rice Noodles (Lunch/ Dinner) $9.50/ $13.00
BBQ Pork Noodles Soup (Lunch/ Dinner) $8.00/ $10.00
Chicken With Vegetables $18
Beef Tomato on Rice (Lunch/ Dinner) $8.00/ $10.00
Shrimp Fried Rice $13
Spice Tofu $15

Lamb Shank $30
- Fall off the bone lamb, served on swede and carrot mash topped with micro greens
Spanish Omelette $16.00
- with chorizo, tomato, potato, olive and roast capsicum and served with petite salad
Sides $8
- Oven roasted vegetables, potato of the day, fries or green salad
Meat Supreme $22
- Meatballs, ham, bacon, chorizo, onions and mushrooms
Sirloin Steak and Chips $34
- Cooked to your liking, served with fried eggs and onions. Choose from mushroom sauce or garlic butter
B.L.T $16.00
- bacon, lettuce and tomato in toasted focaccia with aioli sandwich, served with fries
Fresh Green Lipped Mussels $16.50
- Tossed in white wine, coconut cream, garlic ginger & butter
Beef Eye Fillet $36
- Served with smoked potato rosti, vine ripened tomatoes, brocollini drizzled with horopito jus

Doughnuts cream and Ice cream $8.50
Crispy Chicken nibbles and French fries or salad $8.90
Garlic Butter $3.50
Meatballs and Gravy $17.90
- served with mashed potatoes and peas
Spring Rolls & French fries + sweet chili sauce $8.90
Meatballs 10pcs $9.90
Extras
- tomato lettuce onion $1.00/cheese egg $1.50/ham bacon $2.00
Chocolate chip waffles or plain and cream maple syrup and 2 scoops of ice cream $7.50

Penne al Forno $16.00
- oven baked pasta, crispy bacon, mushrooms, peas and parmesan
Gnocchi Gratinati $16.00
- oven baked w pomodoro, bechamel, mozzarella and parmesan
Cocktail di gamberetti $17.9
- the classic shrimp cocktail
Scaloppine ai funghi $28.9
- gently pan fried white veal in olive oil, flamed w. Pinot grigio & mushroom panna sauce, served w. Seasonal vegetables & potato
Minestrone $13.9
- a roman style vegetable soup w.pastina, parmigiano & pizza pane
Risotto verde $17.00
- arborio rice, pesto genevese & seasonal green vegetables w rocket
Vegetariana $19.9
- pineapple, roasted mushroom, onion, capsicum, spinach & olives
Quattro stagioni $21.9
- ham, spicy sausage, bacon, mushroom & rocket

EGG CLUB $3.00
HAM $3.00
PATS PANTRY PIE $3.80
HAM & MUSTARD $3.00
SAUSAGE ROLL $2.20
VEGETARIAN $3.00
HAM & PICKLE $3.00
CHEESE & ONION $3.30

Crispy chicken
Sushi roll
Vegetable
Crispy prawn/chicken
regular $12.00
Plain Avocado
Udon
- noodle soup in a bowl with vegetable
PLATES $12.50
- serve with rice and salad

Mongolian style beef 16.00
Mussels in black bean sauce $14.00
Rice Noodle with Spare Ribs & Black Bean Sauce $11.00
Stir-Fried beef short ribs with black pepper $20.00
Stewed pork with taro casserole $16.00
Unshelled king prawns in wine sauce $19.00
Sweet and sour pork on rice $10.50
Shrimp & BBQ pork fried rice $12.00

The Matakana Village Pub

Auckland Region > Auckland > The Matakana Village Pub

Address

11 Matakana Valley Road, Laly Haddon Place, Matakana, Auckland, 0985, New Zealand

Phone

094227518

Email

Thematakana@gmail.com

Opened hours

Monday: 11:30 AM – 1:00 AM, Tuesday: 11:30 AM – 1:00 AM, Wednesday: 11:30 AM – 1:00 AM, Thursday: 11:30 AM – 1:00 AM, Friday: 11:30 AM – 1:00 AM, Saturday: 11:30 AM – 1:00 AM, Sunday: 11:30 AM – 1:00 AM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , British , European , Gluten Free , Kiwi , New Zealand , Pacific Rim , Pub Food , Spanish , Vegetarian

Features

Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Bar Scene , Seating , Highchairs Available , Drinks , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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The Matakana Village Pub in Auckland Menu

Nearby Sample Menus

The Matakana Village Pub

Auckland Region > Auckland > The Matakana Village Pub

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

11 Matakana Valley Road, Laly Haddon Place, Matakana, Auckland, 0985, New Zealand

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