The Matakana Village Pub in Auckland Menu

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Board of Toasted Breads 14
- w hummus & kalamata olives
Board of Toasted Breads 13
- w house made smoked salmon pate
Roasted Portobello Mushrooms 12
- w balsamic pickled onions & puy lentil dressing
Soft Shell Tacos 15
- w kim chi & garlic mayo (see waitor for today's filling)
Lamb Koftas 15
- w pickled cucumber and mint salad, harissa & orange blossom yogurt
Duck Liver Parfait 15
- w proscuitto, black doris plum & homemade sourdough toast
Charred Fillet of Fresh Kahawai 17
- w pancetta, parsley, roast garlic & blackened lemon
Matakana Oysters - grown locally ½ Doz $17 Doz $29
- natural w shallot & red wine vinegar
Matakana Oysters - grown locally ½ Doz $17 Doz $29
- grilled in the shell w nut brown butter
Roast Beetroot, Buckwheat & Watercress Salad 17.5
- w pomegranate & horseradish creme fraiche. Add chicken $6.00. Add gin cured salmon $6.00

Roquette, Pea & Parmesan Risotto 24
- w grilled leeks & parmesan crisp
Handmade Beef Burger 22
- w smoked cheese, tomato, red onion, pickles & fat chips. Double patty & cheese +$6.50
Fish & Chips 23.5
- Crispy battered fresh fish w fat chips & homemade tartare
Roast Pork Hock 30
- w caramel apples, grain mustard sauce & sauerkraut slaw
Spanish Style Seafood Stew 32
- w chorizo, lemon, garlic, cannellini beans & saffron aioli
Braised Lamb Shoulder 32
- w crushed peas, salted lemon yoghurt & balsamic figs
Aged Scotch Fillet 36
- 310gm with seasonal vegetables & your choice of house jus, a sauce or flavoured butter
Aged Eye Fillet 37
- 210gm with seasonal vegetables & your choice of house jus, a sauce or flavoured butter

House slaw w toasted pumpkin seeds 6
Mixed leaf salad w lemon vinaigrette 6
Silky buttered mash 6
Crushed peas in olive oil 6
Polenta chips 10
- w rosemary sea salt & goat cheese whip
Fat chips 6

House jus 2
Mushroom & Truffle sauce 2
Chipotle sauce 1
Hot English Mustard 1
Peppercorn Butter 1
Roast Garlic & Herb Butter 1
Curry sauce 2

Blueberry Meringue 13
- w summer berries, whipped mascarpone & vanilla syrup
Chocolate & Black Doris Plum 15
- w chocolate ganache, poached black doris plum, chocolate mascarpone, chocolate brownie & chocolate ice block
Key' Lime Pie 13
- w white chocolate & pistachio crumble & coconut biscuit
Dark Chocolate Pot 15
- w spiced rum fruits & chocolate meringue crumble
Creme Brulee 13
- classic creme brulee served w almond shortbread biscuit
Spiced Pear Upside-Down Pudding 12
- w salted bay caramel, mascarpone & toasted almonds
Affogato 13
- Vanilla Ice-cream, a shot of espresso and a shot of Fragelico
Selection of Ice Creams 10
- Your choice of today's ice creams served w an almond praline biscuit
Todays Cheese Plate 18
- w fig & chilli chutney & fresh apple

Mini Fish & Chips 12
- battered fish w fat chips & salad
Matakana Mac 'N' Cheese 12
- w coleslaw
Spaghetti & Meat Balls 12
- w homemade tomato sauce
Flash Harry Hotdog 12
- Gourmet sausage on a stick w coleslaw & fat chips
Chicken Skewer 12
- w mild curry sauce, coleslaw & fat chips
Margherita Pizza 8
- by the slice w salad & chips - 1 slice. Extra slices $3
Steak & Chips 16
- w salad & jus

Lemon Granite 4
Chocolate Meringues 4
White Chocolate & Pistachio Slice 4
Homemade Biscotti 2
Chocolate Brownie Bites 2

Bowl of Ice Cream 5
- w your choice of homemade chocolate sauce or raspberry coulis
Chocolate Brownie & Ice Cream 9

Pickled Veg Jar 6
Fat Chips Small $4 Large $8
Board of Toasted Breads 14
- w hummus & kalamata olives
Board of Toasted Breads 13
- w house made smoked salmon pate
Crispy Polenta Chips 10
- w rosemary sea salt & goat cheese whip
Mac 'N' Cheese 13
- w three cheese sauce & smoked tomatoes
Cornfed Chicken Skewers 12
- w coconut curry sauce & peanut, coriander relish
Roasted Portobello Mushrooms 12
- w balsamic pickled onions & puy lentil dressing
Soft Shell Tacos 15
- w kim chi & garlic mayo (see waitor for today's filling)
Lamb Koftas 15
- w harissa & orange blossom yoghurt, pickled cucumber and mint
Crispy Salt 'N' Pepper Squid 16.5
- w preserved lemon mayo & homemade sweet chilli sauce
Charred Fillet of Fresh Kahawai 17
- w bacon, parsley, roast garlic & blackened lemon
Matakana Oysters - grown locally ½ Doz $17 Doz $29
- natural w shallot & red wine vinegar
Matakana Oysters - grown locally ½ Doz $17 Doz $29
- grilled in the shell w nut brown butter
Roast Beetroot, Buckwheat & Watercress Salad 17.5
- w pomegranate & horseradish creme fraiche. Add chicken $6.00. Add gin cured salmon $6.00
Fish & Chips 23.5
- Crispy battered fresh fish w fat chips & homemade tartare
Handmade Beef Burger 22
- w smoked cheese, tomato, red onion, pickles & fat chips. Double patty & cheese +$6.50
Locally Farmed Buffalo Burger 23.5
- w house pickled beetroot, tomato, red onion & fat chips
Chipotle Pulled Pork Burger 23.5
- this weeks special with fat chips (see your waiter for details)
Guest Appearance Burger N/A
- this weeks special with fat chips (see your waiter for details)

Sticky Hot Wings 16
- 8 wings
Sticky Hot Wings 23.5
- 16 wings
Spicy Black Pepper Ribs 19.5
- w jalapenos
Slow 'N' Low BBQ Smoked Beef Brisket 29
- w chimichurri
Carribean Spiced Half Chicken 29
- w curry yoghurt
Slow 'N' Low BBQ Smoked Pork Butt 29
- w chipotle

Nearby Sample Menus

-Sesame and white sugar pancake / Brown sugar pancake $4.00
Fried chicken with sweet and sour sauce / Crispy fried chicken with sweet and sour sauce $18.00
Pickled mustard and shredded pork soup / Egg and tofu soup $8.00
Fried tofu with cashew nuts and chilli sauce $16.00
Stir fried pork belly with oyster sauce / Crispy fried pork slices with sweet and sour sauce $18.00
-Gravy egg sauce with noodles in soup / Hot and sour soup with noodles $10.00
-Egg fried rice $10.00
-Fried beef with spring onion on rice / Fried chicken with hot chilli sauce on rice / Fried beef with oyster sauce on rice $11.00

43 Seafood Yakisoba or Yakiudon $18.50
- Pan fried noodles with a combination of seafood and vegetables in yakisoba sauce, with miso soup
50 Prawn Teppanyaki $36.50
- Teppanyaki prawns with fish katsu, agedashi tofu, seaweed
10 Teppan-Yaki Prawn $9.50
- Pan fried prawn teppan-yaki style
74 Sparkling Jelly Sake $9.00
- From the rice. You choice peach or berry mix
34 Salmon or Tuna Nigiri (8 pcs) $23.00
31 Chicken Katsu $16.00
- Deep fried chicken cutlet, salad, rice and miso soup
64 Hayami Teriyaki Set $59.00
10 Tuna Nigiri (8pcs) $23.00

E5 Beef Tataki $10
- Surface grilled beef with Garlic Soy sauce
C6 Kaisen Don $12
A1 Squid Ring
E2 Dice Wasabi $5
- Fish roe with wasabi mayo
D2 Salmon & Avocado Roll $10
C2 Chicken Sauce Katsu Don $12
A13 Egg omelet
E6 Seaweed Salad $10

Saucisson, gherkins, cantal cheese, truffle mayonnaise $7.50
Saucisse de Toulouse roule $10.00
- Sausage roll with wholegrain fallot mustard
Chorizo, ossau Iraty cheese, smoke peppers mayonnaise $7.50
Terrine De Chevreuil $16.00
- Wild vension, black trumpet mushroom & armagnac
Latelier Granola $12.50
- Organic yoghurt, preserved strawberries & almond milk
Porc Iberico $19.00
- Pearl potatoes, fried egg, provencal condiments & corsican cheese
Free range chicken, saffron aioli, pickled onion & salad $7.50
Harmony farm ham, gruyere cheese, tomatoes $7.50

King Prawn $1.80
Snapper
- Fresh
Fish (Hoki) $6.99
All these burgers are made with 120 g beef patties and toasted hamburger buns on hotplate
Crumbed Hoki $4.70
Combo1 $7.50
- 1X fish & chips, 1X sausage
Oyster $3.00
- Fresh
Bacon Egg (GF) $13.99

Pancakes $12.50
- bacon & maple syrup
Bagel with preserves $6.50
- jam & cream cheese
Pulled Pork Sandwich $16.50
- served in a cornmeal roll, with coleslaw & apple sauce
Fresh Fruit Platter $15.50
- seasonal fruit, Greek yoghurt, honey & fruit compote
Egg on Toast $7.50
- any style & toast
Chicken or Mushroom Linguine $17.00
- with spinach in a creamy white wine sauce
Sausage $4.00
Rosti $4.00

Prawn fried rice $9.50
Beef with cashew nut vegetables $10.00
Cashew nuts $2.50
Prawn curry $9.90
Cheese $2.80
Hot dog $1.50
Shrimp fried rice $9.00
Bami goreng with noodles $9.90

Koobideh $24.00
- Juicy strips of charbroiled seasoned ground lamb. Served with charbroiled tomato, rice and fresh season salad.
Mezze Platter $15.00
- Combination of Kashk Bademjan, Kuku sabzi, Dollma, olives & salad.
Ice Cream $9.00
- Vanilla, chocolate
Maust’Khiar $4.00
- Yogurt & chopped cucumber, with mint.
Kashk Bademjan $8.00
- Sautéed eggplant mixed with yogurt, topped with sautéed walnut, garlic, mint, onion, & Kashk (whey).
Salmon $28.00
- Fresh let of salmon marinated with saron and fresh lemon served with rice and season salad.
Baghlava $5.00
- sweet pastry made of layers of lo lled with chopped nuts
Gilaneh (Veg) $24.00
- Eggplant, potato, mushroom and capsicum cooked in an authentic persian gravy served on side of rice topped with saaron and fresh season salad.

I3. Kung Po Style Diced Chicken $20
I8. Beef in Oyster Sauce $20
I20. Steamed Combination Egg $20
D9. Stir Fried Scallops $32
- With cashew nuts
K3. Fried Rice Noodles $18
- With Beef
F1. Beef $20
- With Ginger & Spring Onion
For 8-10 people $48
I2. Deep Fried Crispy Chicken Kness $20

Mee/Bihun Soup Egg/ Vermicelli Noodle Soup $11.50
- Vermicelli noodle with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
Mee Hoon Goreng Fried Vermicelli Noodle (Vegetarian option available) $12
- Malay style fried vermicelli noodle with egg prawns, fish balls and chicken
Soto Ayam Chicken and Cubed Rice Soup $12
- Cubed rice with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
Satay Kambing Lamb Skewers $12.50
- 6 skewers lamb satay, cubed rice, cucumber, onion and peanut sauce
Maggie Goreng Fried Maggi Noodle $12
- Malay style fried curry, flavored mayo noodle, with egg, vegetables, prawns, fish balls and chicken
Mee Rebus $12
- Egg noodle in sweet potato beef gravy topped with half boiled egg, spring onion, fried tofu and crispy shallots
Add Chicken Curry $13.50
Mee Goreng Fried Egg Noodle (Vegetarian option available) $12
- Malay style fried egg noodle with egg prawns, fish balls and chicken

Steak Pie $2.80
7 - Chicken Drumsticks $1.80
Pork Mince Pastry $3.00
11 - Chicken Nuggets 6 for $2.50
Steak n Mushroom $3.20
Small Mince Pie $1.00
1 - Cabanassi Sausage $2.00
Smoke Fish Pie $3.20

Breakfast #1 n/a
- French Toast
Breakfast #2 n/a
- Big Breakfast
Breakfast #5 n/a
- Toasted Bagel
Breakfast #3 n/a
- Egg Benedict
Breakfast #4 n/a
- Egg Omelette

Angus Beef Burger $10.00
- 150g angus beef pattie, egg, cheese, lettuce, tomato, mayo and tomato relish
Seafood Basket $10
- 2 bite size fish, 2 squid rings, 2 crab sticks, 2 crumbed prawn cutlets, 2 mini spring rolls & chips
Spring Roll $3.00
- Big size
Squid Ring $0.80
Family Pack 5 (Serve 6) $40
- 6 fish of the day, 6 sausage, 6 crab sticks, 3 large chips
Seasoned Potato Wedges $ 5.00
- One scoop
Potato Chips (small) $2.20
- Half scoop
All with 120g prime beef patties, fresh tomatoes lettuce, mayo & tomato relish

CHICKABOOM $12.00
- Free range chicken, mayo, yogurt, curry powder, spring onions, rocket sauce, topped with toasted almonds
Cream cheese / Swiss Cheese / Habanero mustard $2.00
KING SALMON $14.00
- Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice
T.A.B $10.00
- Tomato, avocado, basil & lemon fennel olive oil
YODI $12.00
- Pastrami, habanero mustard, grilled Swiss, topped with a pickle
JAM $5.00
- Raspberry jam & a lick of butter
HOLEY SMOKE $12.00
- Smoked white fish, creme fraiche, lemon zest, fresh basil and parsley
Avocado $4.00

Sausage & Potato $2.00
Chicken Wing $1.50
Curry Roll $2.50
Chicken Drumstick $2.00
Lasagne $2.50
Chicken Satay Stick $8.00
Sausage $1.50
Hash Brown $1.00

The Matakana Village Pub

Auckland Region > Auckland > The Matakana Village Pub

Address

11 Matakana Valley Road, Laly Haddon Place, Matakana, Auckland, 0985, New Zealand

Phone

094227518

Email

Thematakana@gmail.com

Opened hours

Monday: 11:30 AM – 1:00 AM, Tuesday: 11:30 AM – 1:00 AM, Wednesday: 11:30 AM – 1:00 AM, Thursday: 11:30 AM – 1:00 AM, Friday: 11:30 AM – 1:00 AM, Saturday: 11:30 AM – 1:00 AM, Sunday: 11:30 AM – 1:00 AM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , British , European , Gluten Free , Kiwi , New Zealand , Pacific Rim , Pub Food , Spanish , Vegetarian

Features

Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Bar Scene , Seating , Highchairs Available , Drinks , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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The Matakana Village Pub in Auckland Menu

Nearby Sample Menus

The Matakana Village Pub

Auckland Region > Auckland > The Matakana Village Pub

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

11 Matakana Valley Road, Laly Haddon Place, Matakana, Auckland, 0985, New Zealand

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