The Matakana Village Pub in Auckland Menu

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Board of Toasted Breads 14
- w hummus & kalamata olives
Board of Toasted Breads 13
- w house made smoked salmon pate
Roasted Portobello Mushrooms 12
- w balsamic pickled onions & puy lentil dressing
Soft Shell Tacos 15
- w kim chi & garlic mayo (see waitor for today's filling)
Lamb Koftas 15
- w pickled cucumber and mint salad, harissa & orange blossom yogurt
Duck Liver Parfait 15
- w proscuitto, black doris plum & homemade sourdough toast
Charred Fillet of Fresh Kahawai 17
- w pancetta, parsley, roast garlic & blackened lemon
Matakana Oysters - grown locally ½ Doz $17 Doz $29
- natural w shallot & red wine vinegar
Matakana Oysters - grown locally ½ Doz $17 Doz $29
- grilled in the shell w nut brown butter
Roast Beetroot, Buckwheat & Watercress Salad 17.5
- w pomegranate & horseradish creme fraiche. Add chicken $6.00. Add gin cured salmon $6.00

Roquette, Pea & Parmesan Risotto 24
- w grilled leeks & parmesan crisp
Handmade Beef Burger 22
- w smoked cheese, tomato, red onion, pickles & fat chips. Double patty & cheese +$6.50
Fish & Chips 23.5
- Crispy battered fresh fish w fat chips & homemade tartare
Roast Pork Hock 30
- w caramel apples, grain mustard sauce & sauerkraut slaw
Spanish Style Seafood Stew 32
- w chorizo, lemon, garlic, cannellini beans & saffron aioli
Braised Lamb Shoulder 32
- w crushed peas, salted lemon yoghurt & balsamic figs
Aged Scotch Fillet 36
- 310gm with seasonal vegetables & your choice of house jus, a sauce or flavoured butter
Aged Eye Fillet 37
- 210gm with seasonal vegetables & your choice of house jus, a sauce or flavoured butter

House slaw w toasted pumpkin seeds 6
Mixed leaf salad w lemon vinaigrette 6
Silky buttered mash 6
Crushed peas in olive oil 6
Polenta chips 10
- w rosemary sea salt & goat cheese whip
Fat chips 6

House jus 2
Mushroom & Truffle sauce 2
Chipotle sauce 1
Hot English Mustard 1
Peppercorn Butter 1
Roast Garlic & Herb Butter 1
Curry sauce 2

Blueberry Meringue 13
- w summer berries, whipped mascarpone & vanilla syrup
Chocolate & Black Doris Plum 15
- w chocolate ganache, poached black doris plum, chocolate mascarpone, chocolate brownie & chocolate ice block
Key' Lime Pie 13
- w white chocolate & pistachio crumble & coconut biscuit
Dark Chocolate Pot 15
- w spiced rum fruits & chocolate meringue crumble
Creme Brulee 13
- classic creme brulee served w almond shortbread biscuit
Spiced Pear Upside-Down Pudding 12
- w salted bay caramel, mascarpone & toasted almonds
Affogato 13
- Vanilla Ice-cream, a shot of espresso and a shot of Fragelico
Selection of Ice Creams 10
- Your choice of today's ice creams served w an almond praline biscuit
Todays Cheese Plate 18
- w fig & chilli chutney & fresh apple

Mini Fish & Chips 12
- battered fish w fat chips & salad
Matakana Mac 'N' Cheese 12
- w coleslaw
Spaghetti & Meat Balls 12
- w homemade tomato sauce
Flash Harry Hotdog 12
- Gourmet sausage on a stick w coleslaw & fat chips
Chicken Skewer 12
- w mild curry sauce, coleslaw & fat chips
Margherita Pizza 8
- by the slice w salad & chips - 1 slice. Extra slices $3
Steak & Chips 16
- w salad & jus

Lemon Granite 4
Chocolate Meringues 4
White Chocolate & Pistachio Slice 4
Homemade Biscotti 2
Chocolate Brownie Bites 2

Bowl of Ice Cream 5
- w your choice of homemade chocolate sauce or raspberry coulis
Chocolate Brownie & Ice Cream 9

Pickled Veg Jar 6
Fat Chips Small $4 Large $8
Board of Toasted Breads 14
- w hummus & kalamata olives
Board of Toasted Breads 13
- w house made smoked salmon pate
Crispy Polenta Chips 10
- w rosemary sea salt & goat cheese whip
Mac 'N' Cheese 13
- w three cheese sauce & smoked tomatoes
Cornfed Chicken Skewers 12
- w coconut curry sauce & peanut, coriander relish
Roasted Portobello Mushrooms 12
- w balsamic pickled onions & puy lentil dressing
Soft Shell Tacos 15
- w kim chi & garlic mayo (see waitor for today's filling)
Lamb Koftas 15
- w harissa & orange blossom yoghurt, pickled cucumber and mint
Crispy Salt 'N' Pepper Squid 16.5
- w preserved lemon mayo & homemade sweet chilli sauce
Charred Fillet of Fresh Kahawai 17
- w bacon, parsley, roast garlic & blackened lemon
Matakana Oysters - grown locally ½ Doz $17 Doz $29
- natural w shallot & red wine vinegar
Matakana Oysters - grown locally ½ Doz $17 Doz $29
- grilled in the shell w nut brown butter
Roast Beetroot, Buckwheat & Watercress Salad 17.5
- w pomegranate & horseradish creme fraiche. Add chicken $6.00. Add gin cured salmon $6.00
Fish & Chips 23.5
- Crispy battered fresh fish w fat chips & homemade tartare
Handmade Beef Burger 22
- w smoked cheese, tomato, red onion, pickles & fat chips. Double patty & cheese +$6.50
Locally Farmed Buffalo Burger 23.5
- w house pickled beetroot, tomato, red onion & fat chips
Chipotle Pulled Pork Burger 23.5
- this weeks special with fat chips (see your waiter for details)
Guest Appearance Burger N/A
- this weeks special with fat chips (see your waiter for details)

Sticky Hot Wings 16
- 8 wings
Sticky Hot Wings 23.5
- 16 wings
Spicy Black Pepper Ribs 19.5
- w jalapenos
Slow 'N' Low BBQ Smoked Beef Brisket 29
- w chimichurri
Carribean Spiced Half Chicken 29
- w curry yoghurt
Slow 'N' Low BBQ Smoked Pork Butt 29
- w chipotle

Nearby Sample Menus

Fettuccine Peperoncino $15.00
- crispy bacon garlic chili parmesan olive oil & fresh tomato sauce
Spaghetti Peperoncio $15.00
- crispy bacon, garlic chili parmesan olive oil & fresh tomato sauce
Spaghetti Pollo $15.00
- chicken breast strips, mushrooms, garlic olive oil, fresh herbs & parmesan in a fresh creamy sauce
Fettucine Napolitana $15.00
- homemade tomato sauce, fresh garlic black olives, red onion, fresh chili, olive oil & parmesan
Polo E Pesto $15.00
- Chicken pesto zucchini, pine nuts & mozzarella
Alla Capricciosa $15.00
- salami olives, capsicum, anchovies, tomato, mozzarella & oregano
Spaghetti Tutto Mare $15.00
- selection of fresh NZ food sauteed in white vino, garlic homemade tomato sauce fresh herbs & chili
Penne Peperoncino $15.00
- crispy bacon, garlic, chili parmesan, olive oil & fresh tomato sauce

Salads $3.80
Tomato $2.60
Ham $2.60
-snapper $6.90
Breakfasts meals all day $12.00
Brunch cakes $3.00
Grilled fish
Sausages $0.50

Tea selection $4
- Turkish apple, Fresh mint, Fresh rosemary & lemon, Harney’s English Breakfast, Earl Grey, Green tea or Chamomile
House charcuterie plate to share $Two $30 Four $60
- cured game meats, chutney & pickles
A bowl of ice cream or sorbet $13.5
Turkish coffee $4
- Fine ground coffee, infused with cardamom & hand brewed in a copper cezve
Pistachio, rose water & cardamom baklava w/ walnut ice cream $13.5
Special coffee $12.5
- pour over coffee with your preferred liqueur & cream
Braised goat shank, celery, turmeric, flatbread & fennel labneh $34
Veal tongue tonato, tuna mayonnaise, bottega, capers & parsley $16.5

Crab Stick $1.30
Sweet & Sour Sauce $3.00
BBQ Pork $11.00
Chicken & Pineapple $12.00
Prawn $13.00
A $45
- Beef Black Bean Sauce, Chicken & Cashew, Sweet & Sour Pork, Yang Chow Fried Rice, 6 Won Tons
Prawn & Black Bean $14.00
Scallop & Black Bean $17.00

Hot Dogs & Chips $5.50
Tabuli $1.80
Lamb $14.50
Marinated Feta $2.00
Falafel Vegetarian $12.50
Hummus $1.80
Mint
Mayonnaise

Fiji Style Chicken Chopsuey $10.50
8 Piece + Chips $5.00
Fai Vela (cooked banana)
Lamb Flap (mamoe)
43 Piece + Chips $28.00
Pighead
Fa’apapa
Fiji Style Fried Rice $10.50

The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
- with fresh tomato, avocado & pesto $10.50
Soup of the Day $12.50

Grilled Meat & Seafood
Mix grill platter $18.00
Succulent Lamb $9.00
Prawns $13.00
Chicken Open Sandwich $13.00
- Chargrilled chicken fillet - served with fresh salad, turkish bread and chips *Change to lamb add $1.00
Chicken Fillets $15.00
- ''NZ born and raised chickens." Succulent! Drizzled with our signature sauce, served with rice and a side of salad. *Change rice to Chips add $1.00; Wedges/Kumara fries $2.00
Chicken satay platter $18.00
- Juicy and tender traditional satay with an authentic peanut sauce. Served with a side salad
Skewers on Rice
- Skewers drizzled with our signature sauce, served with a side of salad. Healthy and oh so good!

Quarter Chicken & Chips $7.00
Small $10.00 / Medium $13.50 / Large $17.50
Garlic Bread $2.50
Potato. Kumara. Pumpkin $0.60
Small Combo $6.50
- 2 drumsticks with chips or 4 potatoes
Pork
Crackling (2 pieces) $1.00
Quarter $5.00

1. Squawk Dawg $8.90
- this one is named after the guy who came up with most of these burgers. It’s got a beef pattle, salad, aioli & velvet relish
Cheese $2
6. Velvet Burger $10.90
- it has venison, salad, grilled pineapple, with chilli mayonnaise & velvet relish. You definitely want to try this one with a bit of extra bacon
Pineapple $1
Wedges $8.5
9. Babe $14.50
- looks good on paper and tastes even better- great combination of crumbed chicken breast, salad bacon, pineapple & cheese with aioli & velvet relish
Aioli Chilli Mayo, Sweet Chilli Sour Cream $1
Full Scoop Fatties $3.9

O1 Fried Vegetable $15.00
C1 Beef Brisket on white Rice $9.50
H1 Deep Fried Spring Rolls $6.00
A6 Combination (3) of BBQ Meat $20.00
F22 Roast Pork & Deep Fried Tofu Fried Noodle $9.50
L10 Sweet & Sour Chicken $15.00
O16 Shredded Duck Chinese Style $15.00
F19 BBQ Pork Fried Noodle $9.50

Larb $15.90
- Finely chopped chicken, beef or pork cooked with Thai herbs, lemon juice, chili powder, roasted ground rice, coriander and mint
- Prawn $17.90
Swimming Rama Jae $13.90
- Stir fried vegetables with Thai peanut sauce and tofu
Massaman Curry
- Thai massaman curry stewed with coconut cream, potato, onion and roasted peanuts
Gaeng Kiew Whan (Green Curry)
- Thai green curry with coconut cream
- Chicken, Beef or Pork $13.90
Hor Mok Thalay (King of South of Thailand) $17.90
- Mixed seafood stir fried with red curry paste with coconut milk, egg and vegetables
Gaeng Dang (Red Curry)
- Thai red curry with coconut cream

Breakfast #5 n/a
- Toasted Bagel
Breakfast #4 n/a
- Egg Omelette
Breakfast #1 n/a
- French Toast
Breakfast #3 n/a
- Egg Benedict
Breakfast #2 n/a
- Big Breakfast

-Cream cheese and jam $5.50
Omelette With 3 choice from $6.50
- Ham, bacon, chicken, tomato, spinach, mushroom, onion, cheese.
-Smoked salmon $15.90
Side (with mains only) $3.00
- Bacon. sausage. hashbrown. mushroom. tomato. chips and salad.
B.L.T $11.50
- Streaky bacon, lettuce, tomato and toast.
Toast with butter and jam $3.50
Creamy mushroom $14.50
- Sauteed fried mushroom in a creamy sauce with streaky bacon, poached egg and toast.
*Add on scoop of ice cream for extra $1.00

Hot & Spicy Beancurd Shin
Deep Fried Chips
Mee Goreng /Malaysia Fried Rice
Black Pepper Chicken Chops With Eel
Prawn With Chicken Stick (Pair)
Black Pepper Vegetable
Black Bean Sauce Beef/Chicken
Oyster Sauce Bokchoy

The Matakana Village Pub

Auckland Region > Auckland > The Matakana Village Pub

Address

11 Matakana Valley Road, Laly Haddon Place, Matakana, Auckland, 0985, New Zealand

Phone

094227518

Email

Thematakana@gmail.com

Opened hours

Monday: 11:30 AM – 1:00 AM, Tuesday: 11:30 AM – 1:00 AM, Wednesday: 11:30 AM – 1:00 AM, Thursday: 11:30 AM – 1:00 AM, Friday: 11:30 AM – 1:00 AM, Saturday: 11:30 AM – 1:00 AM, Sunday: 11:30 AM – 1:00 AM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , British , European , Gluten Free , Kiwi , New Zealand , Pacific Rim , Pub Food , Spanish , Vegetarian

Features

Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Bar Scene , Seating , Highchairs Available , Drinks , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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The Matakana Village Pub in Auckland Menu

Nearby Sample Menus

The Matakana Village Pub

Auckland Region > Auckland > The Matakana Village Pub

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

11 Matakana Valley Road, Laly Haddon Place, Matakana, Auckland, 0985, New Zealand

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