The Matakana Village Pub in Auckland Menu

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Board of Toasted Breads 14
- w hummus & kalamata olives
Board of Toasted Breads 13
- w house made smoked salmon pate
Roasted Portobello Mushrooms 12
- w balsamic pickled onions & puy lentil dressing
Soft Shell Tacos 15
- w kim chi & garlic mayo (see waitor for today's filling)
Lamb Koftas 15
- w pickled cucumber and mint salad, harissa & orange blossom yogurt
Duck Liver Parfait 15
- w proscuitto, black doris plum & homemade sourdough toast
Charred Fillet of Fresh Kahawai 17
- w pancetta, parsley, roast garlic & blackened lemon
Matakana Oysters - grown locally ½ Doz $17 Doz $29
- natural w shallot & red wine vinegar
Matakana Oysters - grown locally ½ Doz $17 Doz $29
- grilled in the shell w nut brown butter
Roast Beetroot, Buckwheat & Watercress Salad 17.5
- w pomegranate & horseradish creme fraiche. Add chicken $6.00. Add gin cured salmon $6.00

Roquette, Pea & Parmesan Risotto 24
- w grilled leeks & parmesan crisp
Handmade Beef Burger 22
- w smoked cheese, tomato, red onion, pickles & fat chips. Double patty & cheese +$6.50
Fish & Chips 23.5
- Crispy battered fresh fish w fat chips & homemade tartare
Roast Pork Hock 30
- w caramel apples, grain mustard sauce & sauerkraut slaw
Spanish Style Seafood Stew 32
- w chorizo, lemon, garlic, cannellini beans & saffron aioli
Braised Lamb Shoulder 32
- w crushed peas, salted lemon yoghurt & balsamic figs
Aged Scotch Fillet 36
- 310gm with seasonal vegetables & your choice of house jus, a sauce or flavoured butter
Aged Eye Fillet 37
- 210gm with seasonal vegetables & your choice of house jus, a sauce or flavoured butter

House slaw w toasted pumpkin seeds 6
Mixed leaf salad w lemon vinaigrette 6
Silky buttered mash 6
Crushed peas in olive oil 6
Polenta chips 10
- w rosemary sea salt & goat cheese whip
Fat chips 6

House jus 2
Mushroom & Truffle sauce 2
Chipotle sauce 1
Hot English Mustard 1
Peppercorn Butter 1
Roast Garlic & Herb Butter 1
Curry sauce 2

Blueberry Meringue 13
- w summer berries, whipped mascarpone & vanilla syrup
Chocolate & Black Doris Plum 15
- w chocolate ganache, poached black doris plum, chocolate mascarpone, chocolate brownie & chocolate ice block
Key' Lime Pie 13
- w white chocolate & pistachio crumble & coconut biscuit
Dark Chocolate Pot 15
- w spiced rum fruits & chocolate meringue crumble
Creme Brulee 13
- classic creme brulee served w almond shortbread biscuit
Spiced Pear Upside-Down Pudding 12
- w salted bay caramel, mascarpone & toasted almonds
Affogato 13
- Vanilla Ice-cream, a shot of espresso and a shot of Fragelico
Selection of Ice Creams 10
- Your choice of today's ice creams served w an almond praline biscuit
Todays Cheese Plate 18
- w fig & chilli chutney & fresh apple

Mini Fish & Chips 12
- battered fish w fat chips & salad
Matakana Mac 'N' Cheese 12
- w coleslaw
Spaghetti & Meat Balls 12
- w homemade tomato sauce
Flash Harry Hotdog 12
- Gourmet sausage on a stick w coleslaw & fat chips
Chicken Skewer 12
- w mild curry sauce, coleslaw & fat chips
Margherita Pizza 8
- by the slice w salad & chips - 1 slice. Extra slices $3
Steak & Chips 16
- w salad & jus

Lemon Granite 4
Chocolate Meringues 4
White Chocolate & Pistachio Slice 4
Homemade Biscotti 2
Chocolate Brownie Bites 2

Bowl of Ice Cream 5
- w your choice of homemade chocolate sauce or raspberry coulis
Chocolate Brownie & Ice Cream 9

Pickled Veg Jar 6
Fat Chips Small $4 Large $8
Board of Toasted Breads 14
- w hummus & kalamata olives
Board of Toasted Breads 13
- w house made smoked salmon pate
Crispy Polenta Chips 10
- w rosemary sea salt & goat cheese whip
Mac 'N' Cheese 13
- w three cheese sauce & smoked tomatoes
Cornfed Chicken Skewers 12
- w coconut curry sauce & peanut, coriander relish
Roasted Portobello Mushrooms 12
- w balsamic pickled onions & puy lentil dressing
Soft Shell Tacos 15
- w kim chi & garlic mayo (see waitor for today's filling)
Lamb Koftas 15
- w harissa & orange blossom yoghurt, pickled cucumber and mint
Crispy Salt 'N' Pepper Squid 16.5
- w preserved lemon mayo & homemade sweet chilli sauce
Charred Fillet of Fresh Kahawai 17
- w bacon, parsley, roast garlic & blackened lemon
Matakana Oysters - grown locally ½ Doz $17 Doz $29
- natural w shallot & red wine vinegar
Matakana Oysters - grown locally ½ Doz $17 Doz $29
- grilled in the shell w nut brown butter
Roast Beetroot, Buckwheat & Watercress Salad 17.5
- w pomegranate & horseradish creme fraiche. Add chicken $6.00. Add gin cured salmon $6.00
Fish & Chips 23.5
- Crispy battered fresh fish w fat chips & homemade tartare
Handmade Beef Burger 22
- w smoked cheese, tomato, red onion, pickles & fat chips. Double patty & cheese +$6.50
Locally Farmed Buffalo Burger 23.5
- w house pickled beetroot, tomato, red onion & fat chips
Chipotle Pulled Pork Burger 23.5
- this weeks special with fat chips (see your waiter for details)
Guest Appearance Burger N/A
- this weeks special with fat chips (see your waiter for details)

Sticky Hot Wings 16
- 8 wings
Sticky Hot Wings 23.5
- 16 wings
Spicy Black Pepper Ribs 19.5
- w jalapenos
Slow 'N' Low BBQ Smoked Beef Brisket 29
- w chimichurri
Carribean Spiced Half Chicken 29
- w curry yoghurt
Slow 'N' Low BBQ Smoked Pork Butt 29
- w chipotle

Nearby Sample Menus

Mussel & Clam Fritter 14
- w/ jalapeno crème Fraiche & Pecorino cheese
Chocolate Brownie 12.50
- with natural yoghurt & bananas
Tacos – soft shell flour tortilla w/ your choice of filling 8
- Bang Bang Chook, Thai tamarind, chipotle slaw & coriander
Green Lip mussels per 500g mixed scoop 15.50
Caesar Salad 15
- w/ a classic dressing, bacon, parmesan, anchovy & soft egg
Fush ‘N’ Chups 24
- beer battered market catch, Makikihi fries, tartare sauce & our shack slaw
Octo-Spagetti 12.50
- Spagetti with tomato sauce, sausage & parmesan cheese
The King! 115
- 700g of Red King crab w/ garlic butter and lemon

B03 Hainan Steamed Bread with Curry Chicken $12.20
C09 Roti Telur Bawang $9.00
N09 Ipoh Koay Teow Soup with Steamed Chicken $16.20
W01 Oriental Chicken Chop $18.30
N11 Dry Curry Egg Noodles with Steamed Chicken $18.20
B14 Pappa Garlic Naan with Curry Chicken $14.90
C13 Roti Telur Bawang with Beef Rendang $15.90
N12 Ipoh Koay Teow Soup with Prawns & Chicken Slices $16.20

STEAK&VEGES $10.90
HAWAIIAN BURGER $3.50
SWEET CORN $2.50
CHICKEN & VEGAS $10.50
PLAIN FRIED NOODLES $9.50
3X FISH, 2X SAUSAGES, $2.50CHIPS $10.00
PORK OR CHICKEN CHOW MEIN $7.00
BBO PORK FU YOONG $10.90

Papas bravas, ancho ketchup, piri piri aioli(GF/F) $ 9.5
Mama’s fried chicken, habanero yoghurt $15.9
Gluten free available on request
Puffed quinoa $ 5.0
Mama's fried chicken $ 5.5
Angus flank steak(GF) $ 5.5
mama's fried chicken, pickled radish, cilantro, honey chipotle $ 13.9
Mama’s fried chicken,carnita & onion chimichangas, steak skewer, street corn, chili polenta sticks, quacamole, pineapple salsa, pablano lime sauce, tortila chips

naeng chae jok bal S $34/ M $44/ L $56
- chilled pork hock mixed with various kinds of vegetables, mustard and sweet and sour garlic sauce
korean seafood pancake $22.00
-add cheese $2.00
doshirak $4.00
sizzling spicy pork $15.00
ddukbaegi bulgogi $15.00
seafood & soft tofu stew $15.00
spicy fried pork rind $22.00

Fish Cake $2.20
Drum Stick / Thigh / Breast $2.50
Seafood $16.50
Singapore Fried Noodles $13.90
Donut $1.20
Chicken $12.00
Oyster Sauce BBQ Pork $11.50
- Egg noodles with BBQ pork and veges in oyster sauce
6 Chicken Nuggets $3.50

FISH & CHIPS $20.00
- Fries / Tartar / Salad / Dressing
ANGUS MEATBALLS $14.50
- with Tangy BBQ Sauce
MONDAY - STEAK, EGGS & CHIPS $15.00
- 250g Sirloin / Chips / Fried Eggs
6 PCS $8.00
12 PCS $12.00
TUESDAY - PORK RIBS $15.00
- Spice Rubbed Pork Ribs / BBQ Sauce / Chips
THURSDAY - LAMB SHANK $15.00
- Slow Cooked / Colcannon Mash / Rosemary Jus
BEEF & GUINNESS PIE $20.00
- Slow Cooked Prime Rump / Dark Ale / Root Vegetables / Fries

Eggs Benedict $15.00
- served on English muffins w spinach Pukeko hollandaise sauce and/mushroom
Wedges bowl $11.50
French Toast $17.00
- w grilled banana bacon and, maple syrup
Hotcakes $16.50
- w grilled banana, bacon and maple syrup
Spanish Omelette $16.50
- w garlic roasted potatoes, tomato mozzarella, caramelized onion and toast/bacon or ham
Eggs Benedict $17.00
- served on English muffins w spinach Pukeko hollandaise sauce and/salmon
Pukeko Hashbrown $16.00
- stacked w bacon roasted tomato, eggs any style and aioli
Preserve and lemon curd $7.50

Donut $1.20
Ham & Pineapple $3.50
Ham $3.00
Oyster $1.50
Potato Fritter $0.50
Fried Ice Cream $1.80
Fish $1.80
Chicken $3.50

15 X HOKI $26.90
MINI FISH BURGER $7.90
- mini fish burger, small chips and any kids drink
CRABSTICK $2.00
HOKI WRAPS $7.90
- freshly crumbled hoki strips, served with salad, cheese, sweet chilli sauce and garlic aioli in a wrap
MANGO DELIGHT $8.90
- freshly crumbed hoki, mango chutney, fresh salad and tartare sauce on an artisan bun
COMMODORES PACK $44.90
- 16 hoki and 3 trays of chips
PRAWN TWISTER $2.00
SEAFOOD BASKET FOR TWO $19.90
- 2X hoki nugget, 2X mussel, 2X oyster, 2X prawn, 2X squid ring, 2X crab stick and large chips

Vegetarian Quiche $3.00
Smoked Fish Pie $3.50
Creamy Mushroom (Vegetarian) $3.50
Bacon & Egg $2.80
Chicken Kebab $2.70
Chicken Cranberry Pie $3.50
Lasagna $2.50
Siumai $2.70

Vegan Pesto N/A
Please check the cabinet for new items daily.
Cream of Broccoli $14.50
- Garnished with toasted sesame seeds. Served with toasted 10 grains or gluten free bread.
Quinoa / Citrus N/A
Cookies $6.00 per cookie
- Anzac - Seed - Chocolate
Tamari Seed Mix N/A
Raw Bars $8.50 per bar
- Nut Seed - Protein - Bounty
Shepherd's Pie $15.50
- with salad greens, mandarin & roasted pepper dressing

Potato top pie $3.80
Sausage roll $1.60
Pork pasty $2.80
Mince savory $1.20
Mince and cheese pie $3.20
Butter chicken $3.50
Bacon and egg pie $3.20
Steak and mushroom $3.20

1 Fish + Chips + 375Ml Can Pepsi $4
Steak Burger $3.50
Fish Burger $4.00
*Add Extra Filling $1.00 Ea
Hawaiian Chicken Burger $4.00
1 Thigh + Chips + 375Ml Can Or 2 Drumsticks + Chips 375 Ml Can $6
Gourmet Burger $7
- Scotch Fillet , Onion Ring , Aioli Sauce ,
Mini Baguette N/A

Stir-Fried Chicken Cubes with Fermented Soy Beans with Rice or Noodles
Steamed Eight Treasure Glutinous Rice $12.80
Braised Lamb Brisket with Turnip in Soy Sauce $24.80
Deep-Fried Chicken with Sweet-Sour Sauce with Rice or Noodles
Stewed Beef Brisket with Tomato in Soup $23.80
Dan Dan Noodle (Pork, Mince and Bean Paste) $12.80
Steam the whole Blue Cod Fish with Hot Oil and Yummy Sauce $34.80
Stir-Fried Cumin Lamb (Beef) in Hot Iron Pan with Chinese Pan Cake $25.80

The Matakana Village Pub

Auckland Region > Auckland > The Matakana Village Pub

Address

11 Matakana Valley Road, Laly Haddon Place, Matakana, Auckland, 0985, New Zealand

Phone

094227518

Email

Thematakana@gmail.com

Opened hours

Monday: 11:30 AM – 1:00 AM, Tuesday: 11:30 AM – 1:00 AM, Wednesday: 11:30 AM – 1:00 AM, Thursday: 11:30 AM – 1:00 AM, Friday: 11:30 AM – 1:00 AM, Saturday: 11:30 AM – 1:00 AM, Sunday: 11:30 AM – 1:00 AM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , British , European , Gluten Free , Kiwi , New Zealand , Pacific Rim , Pub Food , Spanish , Vegetarian

Features

Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Bar Scene , Seating , Highchairs Available , Drinks , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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The Matakana Village Pub in Auckland Menu

Nearby Sample Menus

The Matakana Village Pub

Auckland Region > Auckland > The Matakana Village Pub

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

11 Matakana Valley Road, Laly Haddon Place, Matakana, Auckland, 0985, New Zealand

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