The Matakana Village Pub in Auckland Menu

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Board of Toasted Breads 14
- w hummus & kalamata olives
Board of Toasted Breads 13
- w house made smoked salmon pate
Roasted Portobello Mushrooms 12
- w balsamic pickled onions & puy lentil dressing
Soft Shell Tacos 15
- w kim chi & garlic mayo (see waitor for today's filling)
Lamb Koftas 15
- w pickled cucumber and mint salad, harissa & orange blossom yogurt
Duck Liver Parfait 15
- w proscuitto, black doris plum & homemade sourdough toast
Charred Fillet of Fresh Kahawai 17
- w pancetta, parsley, roast garlic & blackened lemon
Matakana Oysters - grown locally ½ Doz $17 Doz $29
- natural w shallot & red wine vinegar
Matakana Oysters - grown locally ½ Doz $17 Doz $29
- grilled in the shell w nut brown butter
Roast Beetroot, Buckwheat & Watercress Salad 17.5
- w pomegranate & horseradish creme fraiche. Add chicken $6.00. Add gin cured salmon $6.00

Roquette, Pea & Parmesan Risotto 24
- w grilled leeks & parmesan crisp
Handmade Beef Burger 22
- w smoked cheese, tomato, red onion, pickles & fat chips. Double patty & cheese +$6.50
Fish & Chips 23.5
- Crispy battered fresh fish w fat chips & homemade tartare
Roast Pork Hock 30
- w caramel apples, grain mustard sauce & sauerkraut slaw
Spanish Style Seafood Stew 32
- w chorizo, lemon, garlic, cannellini beans & saffron aioli
Braised Lamb Shoulder 32
- w crushed peas, salted lemon yoghurt & balsamic figs
Aged Scotch Fillet 36
- 310gm with seasonal vegetables & your choice of house jus, a sauce or flavoured butter
Aged Eye Fillet 37
- 210gm with seasonal vegetables & your choice of house jus, a sauce or flavoured butter

House slaw w toasted pumpkin seeds 6
Mixed leaf salad w lemon vinaigrette 6
Silky buttered mash 6
Crushed peas in olive oil 6
Polenta chips 10
- w rosemary sea salt & goat cheese whip
Fat chips 6

House jus 2
Mushroom & Truffle sauce 2
Chipotle sauce 1
Hot English Mustard 1
Peppercorn Butter 1
Roast Garlic & Herb Butter 1
Curry sauce 2

Blueberry Meringue 13
- w summer berries, whipped mascarpone & vanilla syrup
Chocolate & Black Doris Plum 15
- w chocolate ganache, poached black doris plum, chocolate mascarpone, chocolate brownie & chocolate ice block
Key' Lime Pie 13
- w white chocolate & pistachio crumble & coconut biscuit
Dark Chocolate Pot 15
- w spiced rum fruits & chocolate meringue crumble
Creme Brulee 13
- classic creme brulee served w almond shortbread biscuit
Spiced Pear Upside-Down Pudding 12
- w salted bay caramel, mascarpone & toasted almonds
Affogato 13
- Vanilla Ice-cream, a shot of espresso and a shot of Fragelico
Selection of Ice Creams 10
- Your choice of today's ice creams served w an almond praline biscuit
Todays Cheese Plate 18
- w fig & chilli chutney & fresh apple

Mini Fish & Chips 12
- battered fish w fat chips & salad
Matakana Mac 'N' Cheese 12
- w coleslaw
Spaghetti & Meat Balls 12
- w homemade tomato sauce
Flash Harry Hotdog 12
- Gourmet sausage on a stick w coleslaw & fat chips
Chicken Skewer 12
- w mild curry sauce, coleslaw & fat chips
Margherita Pizza 8
- by the slice w salad & chips - 1 slice. Extra slices $3
Steak & Chips 16
- w salad & jus

Lemon Granite 4
Chocolate Meringues 4
White Chocolate & Pistachio Slice 4
Homemade Biscotti 2
Chocolate Brownie Bites 2

Bowl of Ice Cream 5
- w your choice of homemade chocolate sauce or raspberry coulis
Chocolate Brownie & Ice Cream 9

Pickled Veg Jar 6
Fat Chips Small $4 Large $8
Board of Toasted Breads 14
- w hummus & kalamata olives
Board of Toasted Breads 13
- w house made smoked salmon pate
Crispy Polenta Chips 10
- w rosemary sea salt & goat cheese whip
Mac 'N' Cheese 13
- w three cheese sauce & smoked tomatoes
Cornfed Chicken Skewers 12
- w coconut curry sauce & peanut, coriander relish
Roasted Portobello Mushrooms 12
- w balsamic pickled onions & puy lentil dressing
Soft Shell Tacos 15
- w kim chi & garlic mayo (see waitor for today's filling)
Lamb Koftas 15
- w harissa & orange blossom yoghurt, pickled cucumber and mint
Crispy Salt 'N' Pepper Squid 16.5
- w preserved lemon mayo & homemade sweet chilli sauce
Charred Fillet of Fresh Kahawai 17
- w bacon, parsley, roast garlic & blackened lemon
Matakana Oysters - grown locally ½ Doz $17 Doz $29
- natural w shallot & red wine vinegar
Matakana Oysters - grown locally ½ Doz $17 Doz $29
- grilled in the shell w nut brown butter
Roast Beetroot, Buckwheat & Watercress Salad 17.5
- w pomegranate & horseradish creme fraiche. Add chicken $6.00. Add gin cured salmon $6.00
Fish & Chips 23.5
- Crispy battered fresh fish w fat chips & homemade tartare
Handmade Beef Burger 22
- w smoked cheese, tomato, red onion, pickles & fat chips. Double patty & cheese +$6.50
Locally Farmed Buffalo Burger 23.5
- w house pickled beetroot, tomato, red onion & fat chips
Chipotle Pulled Pork Burger 23.5
- this weeks special with fat chips (see your waiter for details)
Guest Appearance Burger N/A
- this weeks special with fat chips (see your waiter for details)

Sticky Hot Wings 16
- 8 wings
Sticky Hot Wings 23.5
- 16 wings
Spicy Black Pepper Ribs 19.5
- w jalapenos
Slow 'N' Low BBQ Smoked Beef Brisket 29
- w chimichurri
Carribean Spiced Half Chicken 29
- w curry yoghurt
Slow 'N' Low BBQ Smoked Pork Butt 29
- w chipotle

Nearby Sample Menus

Spicy seafood pot stew $35
Korean chicken (Spicy) $32
Spicy noodle $8
Grilled dried squid $24
- deep fried file fish with peanut
Ham & fried egg $19
Fresh kumara chips $24
Cockle pot with vege broth $24
Karahage chicken $32
- (Japanese deep fried chicken)

Wholemeal Gnocchi $16.50
- served with heirloom tomatoes
Stuffed Capsicum $24.50
- capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
Seafood Lasagne $28.00
- prawn & fresh fish, with courgette, capers and herbed white sauce
Crab Risotto $18.00
- dressed with parmesan and truffle oil
Panzanella Salad $8.50
- w/- tomato, capsicum, caperberries, & croutons
Semifredo $13.50
- ricotta & cream, with candied fruit, strawberry, cocoa nibs, and brandy snap
Lamb Ragu $26.50
- served on fettucine, with lemon, herbs and feta
Waiatarua $18.50
- tomatoes and mozzarella

Combination Lunch
- Sushi / Sashimi / Teriyaki (Beef, Chicken or Fish) / Tempura Fried Chicken / Pork Cutlet / Udon (Flour Noodle in Soup)
Green Tea Ice Cream $8.50
Lunch Box $15.00
- Sushi, sashimi, rice and other dishes
Beef Tataki $13.50
Kyo-ya Delight $37.00
- Sashimi, sushi, tempura, teriyaki beef, chicken or fish, beef tataki
Seafood Salad $21.00
- Assorted seafood on green salad
Teriyaki Lunch $15.50
- Choice of beef, chicken or fish, small dishes, rice
Tonkatu Lunch $16.00
- Pork cutlet, small dish, rice

Grilled Cypriot Halloumi $30.00
- With grilled vegetables, zesty orange slivers, olive oil and pide (V)
Scallop & Bacon Salad $22.50
- Seared scallops combined with streaky bacon on salad greens, balsamic glaze and crushed macadamias
Cordero Lechal $34.00
- Slow cooked in spices with grilled vegetables and lamb gravy
Mediterranean Seafood Rice $25.00
- Fresh mussels, scallops, squid rings, and tiger prawn cutlets in tomato-based sauce, topped with parmesan cheese. (Gluten Free & Vegetarian options available)
Crispy Duck $34.00
- Roasted duck confit, grilled eggplant, sundried tomato & courgette risotto with apricot salsa
Bread & Dips $16.50
- A selection of fresh homemade dips & grilled bread (v) & (gf)
Fish of the day $33.00
- Ask to our staff for today's fresh fish (GF option available)
Gluten Free Breakfast $18.00
- Any style egg on gluten free bread, streaky bacon, hash brown & grilled tomato (gf)

Gluten Free & Vegan Available
Sweet Vegan Treats (GF)(V)(DF) $12.50
- Ask your waiter about this week's special from our neighbours at The Raw Kitchen
Burnt Broccoli (GF)(V) $11.50
- Broccoli florets, garlic confit, red wine vinegar, dried chilli ground sesame. Gluten Free & Vegan
Chipotle Prawn $16.50
- Two Fost Flour tortillas with chipotle marinated prawns, tomato, kasundi, lettuce, pickled veg & chipotle yoghurt
-With Free Range Aztec Chicken $18.50
Spicy Chicken $14.50
- Free range aztec spiced chicken thigh, spicy truck slaw, chipotle yoghurt, smashed avocado, and kumara brioche
Kids Chicken Tenders $10.00
- Crumbed chicken tenders with house tomato sauce. Served with crinkle cut veg.
Crumbed Fish Wrap $16.50
- Apple and caper crumbed market fish, lettuce, tomato, red onion, carrot, basil mayo

Bowl Of Cashew Nuts $15
Thin Based Pizzas $16
- Meat Lovers, Smoked Chicken,Vegeterian
Baked Camembert $15
- Oven Baked Served With Freshly Baked Mini Ciabatta Roll, Alternatively With Gluten Free Corn Crispbread Olives & Apricot Chutney
Bowl Of Sicilian Green Olives $7.5
Indian Nibbles $15
- Oven Baked Without Oil, Vegeterian, Onion Bhajis, Samasas & Pakoras, Served With Mango Chutney & Raita (Yoghurt Dip)
Garlic Pizza Bread $10
- Served With Garlic Aioli
Garlic Chips Served With Garlic Aioli $7.5
- Extremely Sourced

Roasted duck breast, ginger, bok choy $32
Roasted brussel sprouts,bacon,honey $12
Thinly sliced beef, walnuts, radish slaw $15
Chilli wagyu beef lettuce cup $5.0
Eggplant chips, pistachio dip $14
Oyster shucked to order $5.0
- Watermelon & sparkling wine
Smoked potato waffle, avocado mousse $13
Pan roasted market fish, smoked kumara, fresh greens $29

Spicy sliced pork belly with vegetable on rice $13.80
Chicken fried rice $11.80
Spicy tofu with mince on rice $10.80
Cucumber Salad with vinegar $9.00
Stir spicy pork with cumin (with steamed rolls) $18.80
Stir fried eggplant on rice $11.80
Shredded dried tofu salad $10.00
stir fried pork, liver and kidney on rice $10.80

DUCK IN PARADISE $25.50
- roasted duck red wine sauce steamed three color vegetables pickled ginger MILD
THAI JASMINE RICE $3.00
- per person
GARI PUFF $11.50
- minced chicken, onion kumara in puff pastry four pieces
GOONG PAD CHA $26.90
- stir fried king prawns, fresh garlic, chili and Thai herbs MEDIUM
MIXED ENTREE PLATTER $11.30
- four selections, Satay Todman Goong Poh Pia Pug Gari Puff
SATAY $11.80
- grilled chicken with peanut sauce, four skewers
LARB $23.50
- rice powder red onion chili lime based dressing iceberg lettuce/chicken
PLA MUCK TOD $11.30
- deeply fried squid arms with sweet chili sauce

Medium and Mild $23.90
- Stir fried crispy pork with cashew nuts and seasonal vegetables
Roti Bread $3.00
Curry Puff $6.50
- 4 pieces. Minced Chicken with potatoes in puff pastry
Try our authentic Thai curry
Special Tasty Hot $23.90
- Crispy pork with thai salad and lemon, chilli with sauce
Pad Gha $23.90
- Prawns or scallops with sesame seeds served in hot plate
Basil Special
- a selection of meat stir fried with basil leaves, bamboo shoot, mushroom, bean and spring onion
Prawns of Scallops with Fresh Chillies $23.90
- Goong Pad Prig (Hot). Prawns braised with fresh chillies and seasonal vegetables

Special 1 - Any Super Sandwich $6.20
- 2 Golden Potatoes (with lettuce, onion, tomato)
Special 4 $10.50
- 3 pieces Chicken, 5 Golden Potatoes, 1 Can of Drink (No drink change potaotes)
Large $11.00
20 Golden Potatoes
Vegetarian Meal
Small $6.00
Special 2 - Any King Burger $6.70
- 2 Golden Potatoes (with lettuce, onion, tomato)
Chocolate Mousse

Buttermilk pancakes with sweet fruit compote, whipped cinnamon butter and maple syrup $15.0
Eggs benedict on a toasted English muffin w/ spinach $16.0
Luscious Food Store honey roasted muesli, poached seasonal fruit and coconut and chia seed tapioca $12.0
Eggs benedict on a toasted English muffin w/ free range bacon $17.5
Vegetarian $10.0
- Two free range eggs on toasted Turkish pide
Please also ask our staff for today’s brunch specials N/A
Eggs benedict on a toasted English muffin w/ hot smoked salmon $18.0
Sides $5.0 each
- Free range bacon; lamb sausages (2); potato rosti (3); creamy mushrooms; house made beans

41. Unagi Set $18.90
8. Kakiage (Prawn & Vegetables - 2 pieces) $5.90
15. Beef Bento or Spicy Chicken Bento $12.50
66. Teriyaki Salad (Chicken, Beef, Tofu or Fish) $12.90
70. Miso Katsu Salad (Chicken, Pork or Fish) $12.90
58. Fish Katsu Ramen $11.90
35. Teriyaki or Spicy (Teriyaki Chicken, Spicy Chicken, Spicy Pork, Beef, Tofu or Fish) $12.50
(with rice and miso soup)

Pastarami & Chorizo Pasta N/A
Danish Chicken N/A
Chicken & Bacon Strudel $7.00
Pastarami, Tomato & Brie Panini $7.00
Autumn Harvest N/A
Gustoso $12.50
- Pan fried chicken breast, ham, bacon, onion and mushroom
Large Salad $9.50
- Choice of 3 Salads
Oriental $12.50
- Shitake mushrooms, tofu, beansprouts, coriander, spring onions, capsicum and chilli

Brandy garlic prawns $18.00
- Creamy garlic sauce and rice
Pig feathers pizza $9.00
- Bacon and free range Chicken breast
Loaded wedges $12.00
- Topped with Bacon, Cheese, sour cream and salsa
Kumara wedges $9.00
- Served with sour Cream
Bangkok beef salad (gf) $18.00
- Rocket, Cherry Tomato, Red Onion, Feta, Roasted Peanuts
Chick'n fala $20.00
- Honey Mustard dressing. Cherry Tomato, Rocket. Croutons, Spring onion
Hawaiian 5 oh $18.00
- YEP An 80's Hit Bacon, Capsicum, Pineapple
Foraged $28.00
- Brie, pickled Cucumber, Onion Jam, Croutons, mixed fruit, mixed nuts black wax cheese, feta and crackers

The Matakana Village Pub

Auckland Region > Auckland > The Matakana Village Pub

Address

11 Matakana Valley Road, Laly Haddon Place, Matakana, Auckland, 0985, New Zealand

Phone

094227518

Email

Thematakana@gmail.com

Opened hours

Monday: 11:30 AM – 1:00 AM, Tuesday: 11:30 AM – 1:00 AM, Wednesday: 11:30 AM – 1:00 AM, Thursday: 11:30 AM – 1:00 AM, Friday: 11:30 AM – 1:00 AM, Saturday: 11:30 AM – 1:00 AM, Sunday: 11:30 AM – 1:00 AM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , British , European , Gluten Free , Kiwi , New Zealand , Pacific Rim , Pub Food , Spanish , Vegetarian

Features

Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Bar Scene , Seating , Highchairs Available , Drinks , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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The Matakana Village Pub in Auckland Menu

Nearby Sample Menus

The Matakana Village Pub

Auckland Region > Auckland > The Matakana Village Pub

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

11 Matakana Valley Road, Laly Haddon Place, Matakana, Auckland, 0985, New Zealand

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