The Matakana Village Pub in Auckland Menu

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Board of Toasted Breads 14
- w hummus & kalamata olives
Board of Toasted Breads 13
- w house made smoked salmon pate
Roasted Portobello Mushrooms 12
- w balsamic pickled onions & puy lentil dressing
Soft Shell Tacos 15
- w kim chi & garlic mayo (see waitor for today's filling)
Lamb Koftas 15
- w pickled cucumber and mint salad, harissa & orange blossom yogurt
Duck Liver Parfait 15
- w proscuitto, black doris plum & homemade sourdough toast
Charred Fillet of Fresh Kahawai 17
- w pancetta, parsley, roast garlic & blackened lemon
Matakana Oysters - grown locally ½ Doz $17 Doz $29
- natural w shallot & red wine vinegar
Matakana Oysters - grown locally ½ Doz $17 Doz $29
- grilled in the shell w nut brown butter
Roast Beetroot, Buckwheat & Watercress Salad 17.5
- w pomegranate & horseradish creme fraiche. Add chicken $6.00. Add gin cured salmon $6.00

Roquette, Pea & Parmesan Risotto 24
- w grilled leeks & parmesan crisp
Handmade Beef Burger 22
- w smoked cheese, tomato, red onion, pickles & fat chips. Double patty & cheese +$6.50
Fish & Chips 23.5
- Crispy battered fresh fish w fat chips & homemade tartare
Roast Pork Hock 30
- w caramel apples, grain mustard sauce & sauerkraut slaw
Spanish Style Seafood Stew 32
- w chorizo, lemon, garlic, cannellini beans & saffron aioli
Braised Lamb Shoulder 32
- w crushed peas, salted lemon yoghurt & balsamic figs
Aged Scotch Fillet 36
- 310gm with seasonal vegetables & your choice of house jus, a sauce or flavoured butter
Aged Eye Fillet 37
- 210gm with seasonal vegetables & your choice of house jus, a sauce or flavoured butter

House slaw w toasted pumpkin seeds 6
Mixed leaf salad w lemon vinaigrette 6
Silky buttered mash 6
Crushed peas in olive oil 6
Polenta chips 10
- w rosemary sea salt & goat cheese whip
Fat chips 6

House jus 2
Mushroom & Truffle sauce 2
Chipotle sauce 1
Hot English Mustard 1
Peppercorn Butter 1
Roast Garlic & Herb Butter 1
Curry sauce 2

Blueberry Meringue 13
- w summer berries, whipped mascarpone & vanilla syrup
Chocolate & Black Doris Plum 15
- w chocolate ganache, poached black doris plum, chocolate mascarpone, chocolate brownie & chocolate ice block
Key' Lime Pie 13
- w white chocolate & pistachio crumble & coconut biscuit
Dark Chocolate Pot 15
- w spiced rum fruits & chocolate meringue crumble
Creme Brulee 13
- classic creme brulee served w almond shortbread biscuit
Spiced Pear Upside-Down Pudding 12
- w salted bay caramel, mascarpone & toasted almonds
Affogato 13
- Vanilla Ice-cream, a shot of espresso and a shot of Fragelico
Selection of Ice Creams 10
- Your choice of today's ice creams served w an almond praline biscuit
Todays Cheese Plate 18
- w fig & chilli chutney & fresh apple

Mini Fish & Chips 12
- battered fish w fat chips & salad
Matakana Mac 'N' Cheese 12
- w coleslaw
Spaghetti & Meat Balls 12
- w homemade tomato sauce
Flash Harry Hotdog 12
- Gourmet sausage on a stick w coleslaw & fat chips
Chicken Skewer 12
- w mild curry sauce, coleslaw & fat chips
Margherita Pizza 8
- by the slice w salad & chips - 1 slice. Extra slices $3
Steak & Chips 16
- w salad & jus

Lemon Granite 4
Chocolate Meringues 4
White Chocolate & Pistachio Slice 4
Homemade Biscotti 2
Chocolate Brownie Bites 2

Bowl of Ice Cream 5
- w your choice of homemade chocolate sauce or raspberry coulis
Chocolate Brownie & Ice Cream 9

Pickled Veg Jar 6
Fat Chips Small $4 Large $8
Board of Toasted Breads 14
- w hummus & kalamata olives
Board of Toasted Breads 13
- w house made smoked salmon pate
Crispy Polenta Chips 10
- w rosemary sea salt & goat cheese whip
Mac 'N' Cheese 13
- w three cheese sauce & smoked tomatoes
Cornfed Chicken Skewers 12
- w coconut curry sauce & peanut, coriander relish
Roasted Portobello Mushrooms 12
- w balsamic pickled onions & puy lentil dressing
Soft Shell Tacos 15
- w kim chi & garlic mayo (see waitor for today's filling)
Lamb Koftas 15
- w harissa & orange blossom yoghurt, pickled cucumber and mint
Crispy Salt 'N' Pepper Squid 16.5
- w preserved lemon mayo & homemade sweet chilli sauce
Charred Fillet of Fresh Kahawai 17
- w bacon, parsley, roast garlic & blackened lemon
Matakana Oysters - grown locally ½ Doz $17 Doz $29
- natural w shallot & red wine vinegar
Matakana Oysters - grown locally ½ Doz $17 Doz $29
- grilled in the shell w nut brown butter
Roast Beetroot, Buckwheat & Watercress Salad 17.5
- w pomegranate & horseradish creme fraiche. Add chicken $6.00. Add gin cured salmon $6.00
Fish & Chips 23.5
- Crispy battered fresh fish w fat chips & homemade tartare
Handmade Beef Burger 22
- w smoked cheese, tomato, red onion, pickles & fat chips. Double patty & cheese +$6.50
Locally Farmed Buffalo Burger 23.5
- w house pickled beetroot, tomato, red onion & fat chips
Chipotle Pulled Pork Burger 23.5
- this weeks special with fat chips (see your waiter for details)
Guest Appearance Burger N/A
- this weeks special with fat chips (see your waiter for details)

Sticky Hot Wings 16
- 8 wings
Sticky Hot Wings 23.5
- 16 wings
Spicy Black Pepper Ribs 19.5
- w jalapenos
Slow 'N' Low BBQ Smoked Beef Brisket 29
- w chimichurri
Carribean Spiced Half Chicken 29
- w curry yoghurt
Slow 'N' Low BBQ Smoked Pork Butt 29
- w chipotle

Nearby Sample Menus

Mediterranean eggs, bacon $16.50
Free range eggs scrambled, poached, fried on sourdough $10.50
Fruit, raglan coconut yoghurt, granola $15.50
Rare grilled tuna, cos, avocado, crispy capers $21.50
Muesli, fruit, coconut or natural yoghurt $15.50
Organic oats, cold pressed juice, yoghurt, almonds, coconut $15.50
Lamb aittets, mint, feta, carrot, cumin $21.50
Breakfast salad $16.50

Sausages $1.20
BBQ pork & mushroom / BBQ pork & oyster sauce / BBQ pork & black bean sauce / BBQ pork & tomatoes / BBQ pork and pineapple $11.00
Chicken fillet / American hot dog / Bacon & egg / Steak & egg $4.00
Ham & egg / Ham & sweetcorn / Ham & cheese / Ham & tomato / Ham & mushroom $3.80
-Sliced beef / Chicken / Pork / BBQ pork $11.00
-combination egg fu yong / Prawn $12.00
Oyster / Mussel / Scallop $1.50
-Combination meat / Prawn $12.00

SPRING ROLL $2.00
HAM & CHEESE & TOMATO $4.00
12 for $6.00
HOT DOG $1.80
STEAK ONION ROLL $2.00
HAM & CHEESE $3.00
PINEAPPLE FRITTERS $1.20
HASH BROWN 80¢

Housemade chicken bites
Pulled roasted pork
- Kansas city pulled pork, coleslaw and house pickles
Sticky lamb shoulder
- Mint and basil mayonaise, feta and beetroot relish
House Salad $8
Available from 5:30pm
Garlic & rosemary bread $10
Charlies big breakfast $23
- 2 poached eggs, bacon, sausage, tomatoes, mushrooms, hash browns, Ringawera ciabatta toast
Charlie’s caesar salad $16

BBQ Pork $ 11.00
Fish $ 10.00
Steak & Cheese $ 4.30
Combination fried rice, combination chow mein, egg fu yong, nasi goreng, sweet & sour pork and free 2.2 litres drink $ 47
Combination $ 11.00
BBQ Pork $ 3.00
2x Fish, 2x potato fritters, chip $ 6.00
Kumara Chips $ 4.00

Vegetable Chop Suey $12.50
With Chicken Curry $9.00
SM3 Sambal Squid $13.00
BM3 Black Pepper Beef $12.50
Vegetarian Fried Rice $10.00
LM2 Lamb Perattal (South Indian Style) $12.50
N5 Singapore Fried Vermicelli $10.00
- Stir fried vermicelli in Singapore style with egg, chicken, vegetables and seafood.
With Lamb Curry $14.00

Chicken Karaage Don $11.50
- Deep Fried Chicken Japanese-Style with Salad & Rice
Unagi Don $18.50
- Grilled Eel With Salad & Rice
Vegetable Udon $9.50
Teriyaki Salmon Don $12.50
- Grilled Teriyaki Salmon with Salad & Rice
Salmon Sashimi Don $15.50
Teriyaki Chicken Don $11.50
- Grilled Teriyaki Chicekn with Salad & Rice
Teriyaki Beef Don $11.50
- Grilled Teriyaki Beef with Salad & Rice
Chicken Katsu Don $11.50
- Deep Fried Crumbed Chicken with Salad & Rice

- 4 pieces Smoked Salmon & Double Avocado
- 4 pieces Avocado Nigiri
Katsu Chicken
Seaweed Salad
8PC. REG $8.90
8PC. REG $7.90
Jumbo Sushi Selection $25.90
8PC. JUMBO $11.00

B15 Chili Beef Noodle $9.70
- Thin egg noodles simmered with beef and fresh vegetables in spicy chili sauce
Beef mince & onion (20 pcs) $ 6.00
PS25 Special Fried Rice $9.30
- Traditional fried rice dish tossed with BBQ pork, shrimps and vegetables
P18 Nasi Goreng $9.30
- Malaysian style fried rice with BBQ pork and fresh vegetables in a special mild fried rice
T49 Pad Cashew Nuts with rice $11.90
- your choice of Chicken, BBQ pork or beef stir-fried with fresh vegetables and cashew nuts
PS23 Fried kual Tcow $9.70
- Traditional Malaysian flat nee noodle dish tossed with BBQ pork, shrimps and vegetables in dark soy sauce
S36 Garlic Prawns Noodle $13.50
- Fresh thick egg noodles with prawns and fresh vegetables simmered in our special Star Noodle garlic sauce
T48 Green Curry with rice $10.90
- Your choice of chicken, BBQ pork or beef with vegetables and special coconut red curry soup

Seafood $14.50
Chicken $10.00
squid fried rice $13.00
Squid $13.00
Combination meats $12.00
Special fried rice $13.00
Eggs fired rice $8.50
Chicken, steak, BBQ pork, Prawn and cashew nuts

Curry roll $2.00
#22 $13.00
-2 Eggs
-Snapper meal
-8 mussel
-chips
Ham $2.50
Bacon $3.50

Mushrooms $15
Pork and Chives Dumpling $10
Stir Fried Rice Noodle $14
Braised Pig Ear $8
Strawberry Milk Tea (Cold / Hot) $8
Peach Black Tea / Green Tea $8
Deep fried Squid with Salt & Pepper $12
Deep Fried Chicken Nuggets $12

Entree $18.00
Pizza Dolci
- (Recommended for 2 persons) Dessert pizza topped with seasonal fruits. Refer to blackboard for current choice and price.
Vitello Sorpresa del Cuoco $33.00
- Export quality veal, refer to blackboard for today's veal special.
Frutta di Bosco
- Our specialty, layers of berries soaked in grappa, raspberry mousse, topped with vanilla pannacotta.
Rocket and parmesan salad $9.50
Entree $18.80
Main $26.00
Cozze $18.00
- Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.

Eggs Benedict $16.90
- with Servo hollandaise sauce, hash brown, poached eggs on English muffins with bacon or spinach
Fresh Mixed Side Salad $6.50
Servo Hash browns bowl / each $7.50/$2.00
Servos pesto $3.00
Servos pesto $3.00
Servo Caesar $18.90
- with crispy bacon, sliced roast chicken breast, anchovies, shaved parmesan, poached egg, Caesar dressing, lettuce & herbed croutons
Eggs Benedict $3.50
- extras add
French Toast $14.50/$17.50
- with berry compote, grilled banana, vanilla bean mascarpone & 100% natural maple syrup or with bacon

Muesli Slice / Pecan Nut Slice / Chocolate Brownie $4.50
Savoury Mince $18.90
- on garlic foccacia, topped with poached eggs, pesto aioli, grilled tomato & fried potatoes
Gluten Free Bread $2.90
Children's half size portions available $12.50
Sweet Pancakes $16.90
- fresh fruit, grilled banana & maple syrup, garnished with boysenberries, Cream or Yogurt
- Large $16.50
FREE RANGE EGGS
Smoked Salmon Scrambled $19.90
- feta, spinach, mushrooms, topped with sour cream, salsa, avocado & whole grain toast

The Matakana Village Pub

Auckland Region > Auckland > The Matakana Village Pub

Address

11 Matakana Valley Road, Laly Haddon Place, Matakana, Auckland, 0985, New Zealand

Phone

094227518

Email

Thematakana@gmail.com

Opened hours

Monday: 11:30 AM – 1:00 AM, Tuesday: 11:30 AM – 1:00 AM, Wednesday: 11:30 AM – 1:00 AM, Thursday: 11:30 AM – 1:00 AM, Friday: 11:30 AM – 1:00 AM, Saturday: 11:30 AM – 1:00 AM, Sunday: 11:30 AM – 1:00 AM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , British , European , Gluten Free , Kiwi , New Zealand , Pacific Rim , Pub Food , Spanish , Vegetarian

Features

Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Bar Scene , Seating , Highchairs Available , Drinks , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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The Matakana Village Pub in Auckland Menu

Nearby Sample Menus

The Matakana Village Pub

Auckland Region > Auckland > The Matakana Village Pub

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

11 Matakana Valley Road, Laly Haddon Place, Matakana, Auckland, 0985, New Zealand

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