The Matakana Village Pub in Auckland Menu

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Board of Toasted Breads 14
- w hummus & kalamata olives
Board of Toasted Breads 13
- w house made smoked salmon pate
Roasted Portobello Mushrooms 12
- w balsamic pickled onions & puy lentil dressing
Soft Shell Tacos 15
- w kim chi & garlic mayo (see waitor for today's filling)
Lamb Koftas 15
- w pickled cucumber and mint salad, harissa & orange blossom yogurt
Duck Liver Parfait 15
- w proscuitto, black doris plum & homemade sourdough toast
Charred Fillet of Fresh Kahawai 17
- w pancetta, parsley, roast garlic & blackened lemon
Matakana Oysters - grown locally ½ Doz $17 Doz $29
- natural w shallot & red wine vinegar
Matakana Oysters - grown locally ½ Doz $17 Doz $29
- grilled in the shell w nut brown butter
Roast Beetroot, Buckwheat & Watercress Salad 17.5
- w pomegranate & horseradish creme fraiche. Add chicken $6.00. Add gin cured salmon $6.00

Roquette, Pea & Parmesan Risotto 24
- w grilled leeks & parmesan crisp
Handmade Beef Burger 22
- w smoked cheese, tomato, red onion, pickles & fat chips. Double patty & cheese +$6.50
Fish & Chips 23.5
- Crispy battered fresh fish w fat chips & homemade tartare
Roast Pork Hock 30
- w caramel apples, grain mustard sauce & sauerkraut slaw
Spanish Style Seafood Stew 32
- w chorizo, lemon, garlic, cannellini beans & saffron aioli
Braised Lamb Shoulder 32
- w crushed peas, salted lemon yoghurt & balsamic figs
Aged Scotch Fillet 36
- 310gm with seasonal vegetables & your choice of house jus, a sauce or flavoured butter
Aged Eye Fillet 37
- 210gm with seasonal vegetables & your choice of house jus, a sauce or flavoured butter

House slaw w toasted pumpkin seeds 6
Mixed leaf salad w lemon vinaigrette 6
Silky buttered mash 6
Crushed peas in olive oil 6
Polenta chips 10
- w rosemary sea salt & goat cheese whip
Fat chips 6

House jus 2
Mushroom & Truffle sauce 2
Chipotle sauce 1
Hot English Mustard 1
Peppercorn Butter 1
Roast Garlic & Herb Butter 1
Curry sauce 2

Blueberry Meringue 13
- w summer berries, whipped mascarpone & vanilla syrup
Chocolate & Black Doris Plum 15
- w chocolate ganache, poached black doris plum, chocolate mascarpone, chocolate brownie & chocolate ice block
Key' Lime Pie 13
- w white chocolate & pistachio crumble & coconut biscuit
Dark Chocolate Pot 15
- w spiced rum fruits & chocolate meringue crumble
Creme Brulee 13
- classic creme brulee served w almond shortbread biscuit
Spiced Pear Upside-Down Pudding 12
- w salted bay caramel, mascarpone & toasted almonds
Affogato 13
- Vanilla Ice-cream, a shot of espresso and a shot of Fragelico
Selection of Ice Creams 10
- Your choice of today's ice creams served w an almond praline biscuit
Todays Cheese Plate 18
- w fig & chilli chutney & fresh apple

Mini Fish & Chips 12
- battered fish w fat chips & salad
Matakana Mac 'N' Cheese 12
- w coleslaw
Spaghetti & Meat Balls 12
- w homemade tomato sauce
Flash Harry Hotdog 12
- Gourmet sausage on a stick w coleslaw & fat chips
Chicken Skewer 12
- w mild curry sauce, coleslaw & fat chips
Margherita Pizza 8
- by the slice w salad & chips - 1 slice. Extra slices $3
Steak & Chips 16
- w salad & jus

Lemon Granite 4
Chocolate Meringues 4
White Chocolate & Pistachio Slice 4
Homemade Biscotti 2
Chocolate Brownie Bites 2

Bowl of Ice Cream 5
- w your choice of homemade chocolate sauce or raspberry coulis
Chocolate Brownie & Ice Cream 9

Pickled Veg Jar 6
Fat Chips Small $4 Large $8
Board of Toasted Breads 14
- w hummus & kalamata olives
Board of Toasted Breads 13
- w house made smoked salmon pate
Crispy Polenta Chips 10
- w rosemary sea salt & goat cheese whip
Mac 'N' Cheese 13
- w three cheese sauce & smoked tomatoes
Cornfed Chicken Skewers 12
- w coconut curry sauce & peanut, coriander relish
Roasted Portobello Mushrooms 12
- w balsamic pickled onions & puy lentil dressing
Soft Shell Tacos 15
- w kim chi & garlic mayo (see waitor for today's filling)
Lamb Koftas 15
- w harissa & orange blossom yoghurt, pickled cucumber and mint
Crispy Salt 'N' Pepper Squid 16.5
- w preserved lemon mayo & homemade sweet chilli sauce
Charred Fillet of Fresh Kahawai 17
- w bacon, parsley, roast garlic & blackened lemon
Matakana Oysters - grown locally ½ Doz $17 Doz $29
- natural w shallot & red wine vinegar
Matakana Oysters - grown locally ½ Doz $17 Doz $29
- grilled in the shell w nut brown butter
Roast Beetroot, Buckwheat & Watercress Salad 17.5
- w pomegranate & horseradish creme fraiche. Add chicken $6.00. Add gin cured salmon $6.00
Fish & Chips 23.5
- Crispy battered fresh fish w fat chips & homemade tartare
Handmade Beef Burger 22
- w smoked cheese, tomato, red onion, pickles & fat chips. Double patty & cheese +$6.50
Locally Farmed Buffalo Burger 23.5
- w house pickled beetroot, tomato, red onion & fat chips
Chipotle Pulled Pork Burger 23.5
- this weeks special with fat chips (see your waiter for details)
Guest Appearance Burger N/A
- this weeks special with fat chips (see your waiter for details)

Sticky Hot Wings 16
- 8 wings
Sticky Hot Wings 23.5
- 16 wings
Spicy Black Pepper Ribs 19.5
- w jalapenos
Slow 'N' Low BBQ Smoked Beef Brisket 29
- w chimichurri
Carribean Spiced Half Chicken 29
- w curry yoghurt
Slow 'N' Low BBQ Smoked Pork Butt 29
- w chipotle

Nearby Sample Menus

Fish/chicken $11.50
N° 3 $6.00
- 1fish, 1 sausage, 2 wontons, $2 chips
With rice or without rice
Roast duck
Hot curry dishes
Wontons 1/2 dozen $4.50
BBQ pork $10.00
Chicken $10.00

Grilled tomatoes / Roasted field mushrooms $4.00
-House smoked salmon $6.00
Brioche french toast (GFA) $16.50
- Free range bacon, banana & butterscotch sauce
Beer battered fries with aioli (V) $8.50
- Seriously the best in the west!
-Free range bacon / Smoked pork sausage $.500
Spinach $3.00
Vege burger (V) $17.50
- Crumbed field mushroom, feta & a tomato/chilli relish served with fries
Granola (V) $9.50
- Served with yoghurt & berries

(coconut fragrance rice served with cucumber Ikan Bilis peanut egg & spicy sambal as its come)
Mamak Chicken Bites $9.50
- deep fried chicken bites coated with Mamak curry flavor
Sambal Ikan Goreng Kampung $17.50
Curry Chicken $14.50
- home style curry chicken served with jasmine rice
Roti Egg & Onion $12.00
- roti egg & onion served with Indian cabbage Dhai and chicken gravy
Chicken Satay $13.50
- 5 skewers chicken satay serve with homemade satay sauce cucumber & onion
(we made our roti freshly every day ask your favorite Malaysian restaurant)
Pan Fried Leek Dumpling $8.00
- Lightly pan fried gyoza served with sweet chilies sauce

Pla Rad Prig $25.00
- Deep fried snapper fillet topped with tamarind sweet chilli sauce
Seafood Salad $25.00
- Combination of seafood with fresh chilli, tomato, onion, cucumber and Thai dressing
Fried Rice Pineapple with Tofu $18.00
- Thai fried rice with Tofu, mixed vegetables, egg, cashew nuts and pineapple
Ped Op $22.00
- Roast duck topped with Marina Thai delicious sauce, served with steamed vegetables
Seafood Pad Char $25.00
- Stir fried combination of seafood with Fresh chilli, garlic, ginger, basil and Thai herbs
Fried Rice with Crab Meat $22.00
- Thai fried rice with Crab meat, egg, carrot, onion, spring onion and green pea
Scallop Panang Sauce $25.00
- Pan fried scallop topped with Peanut paste and Thai Panang curry sauce served with steamed vegetables
Prig Tai Dum $19.50
- Sizzling marinated tender slices of Chicken or Pork or Beef with Garlic and Black pepper sauce

Grilled $18.00
- Chicken served with portobello mushrooms & oven roasted tomatoes on potatoes
French $18.00
- Toast brioche with bacon, maple & banana
Bacon Butty $10.00
- Free range
Acai $15.00
- Bowl with granola sugar and dairy free
Corn & Courgette Fritter $18.50
- With grilled tomato, avocado & sour cream
Lemon Ricotta Pancakes $18.00
- With soured berries & créme fraiche
Halloumi $4.50
Avocado $4.50

Preserves $6
- Te horo raspberry jam & marmalade and cream cheese
Beef Burger $19.5
- prime housemade beef-minced patty, streaky bacon, onion Swiss cheese, avocado tomato, rockets, dressed with housemade beetroot chutney and garlic aioli served with fnerch fries -
Creamy Balsamic Mushrooms $4
- with bacon finished with parmesan served on toasted ciabatta - 18 add old school hash browns
Housemade Toasted Muesli $12
- with seasonal fruits served with Greek style yogurt and housemade berry compote
Salmon Lox $15
- avocado, capers, red onions, cream cheese and housemade basil pesto
Seasonal Fruit $16
- freshly cut seasonal fruits & housemade bemy compote - choice of: fresh whipped cream or Greek yogurt -
- or choose from:
-sage fried / scrambled (+$1) / poached on toast choice of sourdough / ciabatta / five-grain / gluten free / Best Ugly Bagel (+$1) exfrus bacon / smoked salmon / balsamic Portobello mushrooms / prosciutto / hallouimi / potato hash $5

Egg $3.20
Chicken $4.00
Pork $10.00
Lemon fish $11.50
Potato frittes $0.60
Wontons(6), sweet and sour pork, combination meats fried rice $22.00
Wontons $9.50
Combination meats $11.50

Soup of the Day (GFO, VO) $11.50
- Served with toasted garlic bread
Caesar Salad (GFO, VO) $17.95
- Bacon, parmesan, cos lettuce, brioche croutons, aioli and egg yolk /Add chicken $3.50
Crispy Southern Fried Chicken Burger $18.95
- Crispy southern fried chicken, bacon, cheese, tomato, red onion, blue cheese sauce, spicy buffalo sauce served with steakhouse fried
Basket of chips
Onion Rings
Battered Market Fish (GFO) $20.95
- Coleslaw, steakhouse fries, house tartar, ketchup, lemon wedges, malt vinegar
Naked Burrito (GF, VO) $14.95
- Chipotle lime grilled chicken, lime buttered rice, black beans, capsicum, carrot, red onion, corn, sprouts & yoghurt sour cream dressing (GF, VO)
Doolan’s Beef Burger (GFO) $19.50
- 100% NZ beef, tomato, crispy onion ring, grilled cheese, bacon, dill pickles, aioli, ketchup & served with steakhouse fries

Crabstick $1.00
-$2 chips
-Chips
-1 Chips
Pineapple $1.00
-4 Fish
-2 Sausage
-2 Potatos fritters

Jasmine-smoked tofu, tomato, ginger, coriander, tamarind dressing 20
Squid, green apple, caramelised pork, Vietnamese mint, lemongrass 22
Massaman curry of wild goat, pickled garlic, crispy fried shallot, roasted peanut 32
Thai jasmine rice 3
Caramelised pork & prawn, pineapple, coriander & peanut (3 pieces) 12
Moo Bar 12
- Our own hand-made candy bar of white chocolate, passion fruit & marshmallow
Lychee, Lychee, Lychee 15
- Lychee sorbet, lychee passion fruit syrup, lychee & ginger crunch
Red curry, chargrilled beef, chilli, straw mushroom, ginger, lemongrass 32

-Seafood combination $13.00
- Just seafood no meat
●Mee Goreng
-Normal $11.50
- Pork, chicken, squid, prawn and vegetables
●Fried Kuet Teaw
Curry Chicken on Rice $11.50
Curry Chicken on Noodle $11.50
Vegetables Fried Noodle $10.50
- Mixed vegetables
●Laksa

Egg Cheese Appa $5.00
RICE AND CURRY $10.00
- steamed plain rice served with 3 curries one non-veg curry
IDI APPA KOTTU $15.00
- lamb or chicken or vege
Dosa 3 pcs $8.00
- Vege Curry
Linus Roti $1.50
Curry puff $1.00
- lamb/chicken/fish/vege
Mussel Fried Rice $15.00
Egg Roti $3.00

Duck with tamarind & date chutney, asian slaw & chicken sausage $37.50
Saint agur—cows milk creamy blue.
Homemade passionfruit marshmallow $7.50
Eggplant & buffalo ricotta cannelloni with tomatoes & mixed greens $22/ $32
Rigatoni with slow cooked lamb, mint ,parsley & shaved parmesan $29
Clevedon valley buffalo feta — firm & chalky with a salty finish.
Roasted cashews & corn $7.50
NZ scallops with apple beignets, crispy pancetta & hazelnuts 60g $26 / 120g $37.5

One Dog $4.50
Cream cheese & zaatar $4.50
Vegetarian Pretzilla $6.90
- wasabi, spinach, jalapeno, peas, feta and cheese
Chicken Pretzilla $6.90
- creamy chicken and mushrooms with sesame topping
Zaatar $4.00
Lemon chicken BBQ $7.99
- with cream cheese, carrots, garlic, onion, olives
Labnah $5.00
Apple & cinnamon/Chocolate & walnut/Custard & berries or Salty caramel $4.50

Gyu (beef) don $13.50
Salmon & shrimp $7.80
Tofu/avo/egg/fresh/frire salmon $2.30
Chicken inari $2.20
Fresh tuna $2.50
Hot chicken roll $7.80
-teriyaki chicken on rice/chicken katsu on rice $6 / $8
Tuna & avocado $7.00

The Matakana Village Pub

Auckland Region > Auckland > The Matakana Village Pub

Address

11 Matakana Valley Road, Laly Haddon Place, Matakana, Auckland, 0985, New Zealand

Phone

094227518

Email

Thematakana@gmail.com

Opened hours

Monday: 11:30 AM – 1:00 AM, Tuesday: 11:30 AM – 1:00 AM, Wednesday: 11:30 AM – 1:00 AM, Thursday: 11:30 AM – 1:00 AM, Friday: 11:30 AM – 1:00 AM, Saturday: 11:30 AM – 1:00 AM, Sunday: 11:30 AM – 1:00 AM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , British , European , Gluten Free , Kiwi , New Zealand , Pacific Rim , Pub Food , Spanish , Vegetarian

Features

Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Bar Scene , Seating , Highchairs Available , Drinks , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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The Matakana Village Pub in Auckland Menu

Nearby Sample Menus

The Matakana Village Pub

Auckland Region > Auckland > The Matakana Village Pub

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

11 Matakana Valley Road, Laly Haddon Place, Matakana, Auckland, 0985, New Zealand

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