The Matakana Village Pub in Auckland Menu

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Board of Toasted Breads 14
- w hummus & kalamata olives
Board of Toasted Breads 13
- w house made smoked salmon pate
Roasted Portobello Mushrooms 12
- w balsamic pickled onions & puy lentil dressing
Soft Shell Tacos 15
- w kim chi & garlic mayo (see waitor for today's filling)
Lamb Koftas 15
- w pickled cucumber and mint salad, harissa & orange blossom yogurt
Duck Liver Parfait 15
- w proscuitto, black doris plum & homemade sourdough toast
Charred Fillet of Fresh Kahawai 17
- w pancetta, parsley, roast garlic & blackened lemon
Matakana Oysters - grown locally ½ Doz $17 Doz $29
- natural w shallot & red wine vinegar
Matakana Oysters - grown locally ½ Doz $17 Doz $29
- grilled in the shell w nut brown butter
Roast Beetroot, Buckwheat & Watercress Salad 17.5
- w pomegranate & horseradish creme fraiche. Add chicken $6.00. Add gin cured salmon $6.00

Roquette, Pea & Parmesan Risotto 24
- w grilled leeks & parmesan crisp
Handmade Beef Burger 22
- w smoked cheese, tomato, red onion, pickles & fat chips. Double patty & cheese +$6.50
Fish & Chips 23.5
- Crispy battered fresh fish w fat chips & homemade tartare
Roast Pork Hock 30
- w caramel apples, grain mustard sauce & sauerkraut slaw
Spanish Style Seafood Stew 32
- w chorizo, lemon, garlic, cannellini beans & saffron aioli
Braised Lamb Shoulder 32
- w crushed peas, salted lemon yoghurt & balsamic figs
Aged Scotch Fillet 36
- 310gm with seasonal vegetables & your choice of house jus, a sauce or flavoured butter
Aged Eye Fillet 37
- 210gm with seasonal vegetables & your choice of house jus, a sauce or flavoured butter

House slaw w toasted pumpkin seeds 6
Mixed leaf salad w lemon vinaigrette 6
Silky buttered mash 6
Crushed peas in olive oil 6
Polenta chips 10
- w rosemary sea salt & goat cheese whip
Fat chips 6

House jus 2
Mushroom & Truffle sauce 2
Chipotle sauce 1
Hot English Mustard 1
Peppercorn Butter 1
Roast Garlic & Herb Butter 1
Curry sauce 2

Blueberry Meringue 13
- w summer berries, whipped mascarpone & vanilla syrup
Chocolate & Black Doris Plum 15
- w chocolate ganache, poached black doris plum, chocolate mascarpone, chocolate brownie & chocolate ice block
Key' Lime Pie 13
- w white chocolate & pistachio crumble & coconut biscuit
Dark Chocolate Pot 15
- w spiced rum fruits & chocolate meringue crumble
Creme Brulee 13
- classic creme brulee served w almond shortbread biscuit
Spiced Pear Upside-Down Pudding 12
- w salted bay caramel, mascarpone & toasted almonds
Affogato 13
- Vanilla Ice-cream, a shot of espresso and a shot of Fragelico
Selection of Ice Creams 10
- Your choice of today's ice creams served w an almond praline biscuit
Todays Cheese Plate 18
- w fig & chilli chutney & fresh apple

Mini Fish & Chips 12
- battered fish w fat chips & salad
Matakana Mac 'N' Cheese 12
- w coleslaw
Spaghetti & Meat Balls 12
- w homemade tomato sauce
Flash Harry Hotdog 12
- Gourmet sausage on a stick w coleslaw & fat chips
Chicken Skewer 12
- w mild curry sauce, coleslaw & fat chips
Margherita Pizza 8
- by the slice w salad & chips - 1 slice. Extra slices $3
Steak & Chips 16
- w salad & jus

Lemon Granite 4
Chocolate Meringues 4
White Chocolate & Pistachio Slice 4
Homemade Biscotti 2
Chocolate Brownie Bites 2

Bowl of Ice Cream 5
- w your choice of homemade chocolate sauce or raspberry coulis
Chocolate Brownie & Ice Cream 9

Pickled Veg Jar 6
Fat Chips Small $4 Large $8
Board of Toasted Breads 14
- w hummus & kalamata olives
Board of Toasted Breads 13
- w house made smoked salmon pate
Crispy Polenta Chips 10
- w rosemary sea salt & goat cheese whip
Mac 'N' Cheese 13
- w three cheese sauce & smoked tomatoes
Cornfed Chicken Skewers 12
- w coconut curry sauce & peanut, coriander relish
Roasted Portobello Mushrooms 12
- w balsamic pickled onions & puy lentil dressing
Soft Shell Tacos 15
- w kim chi & garlic mayo (see waitor for today's filling)
Lamb Koftas 15
- w harissa & orange blossom yoghurt, pickled cucumber and mint
Crispy Salt 'N' Pepper Squid 16.5
- w preserved lemon mayo & homemade sweet chilli sauce
Charred Fillet of Fresh Kahawai 17
- w bacon, parsley, roast garlic & blackened lemon
Matakana Oysters - grown locally ½ Doz $17 Doz $29
- natural w shallot & red wine vinegar
Matakana Oysters - grown locally ½ Doz $17 Doz $29
- grilled in the shell w nut brown butter
Roast Beetroot, Buckwheat & Watercress Salad 17.5
- w pomegranate & horseradish creme fraiche. Add chicken $6.00. Add gin cured salmon $6.00
Fish & Chips 23.5
- Crispy battered fresh fish w fat chips & homemade tartare
Handmade Beef Burger 22
- w smoked cheese, tomato, red onion, pickles & fat chips. Double patty & cheese +$6.50
Locally Farmed Buffalo Burger 23.5
- w house pickled beetroot, tomato, red onion & fat chips
Chipotle Pulled Pork Burger 23.5
- this weeks special with fat chips (see your waiter for details)
Guest Appearance Burger N/A
- this weeks special with fat chips (see your waiter for details)

Sticky Hot Wings 16
- 8 wings
Sticky Hot Wings 23.5
- 16 wings
Spicy Black Pepper Ribs 19.5
- w jalapenos
Slow 'N' Low BBQ Smoked Beef Brisket 29
- w chimichurri
Carribean Spiced Half Chicken 29
- w curry yoghurt
Slow 'N' Low BBQ Smoked Pork Butt 29
- w chipotle

Nearby Sample Menus

Cashew Chicken (V) $17.50
- Stir fried chicken, beef or pork with cashew nuts and vegetables
Pla Lard Prik $24.50
- Deep fried whole snapper with sweet and sour chilli
Pad Thai (V) $16.50 / $19.50 (P)
- Traditional Thai fried noodles with chicken, beef or pork or prawns with egg, vegetables & bean sprouts peanuts and lemon
Tom Yum Chicken $8.50
- Spicy and sour soup with prawns, mushroom, tomato and lemongrass
Poh Pia Tod $7.50
- Vegetarian spring rolls served with sweet chilli sauce
Tom Kha (V) $8.50
- Creamy citrus soup with lemongrass, coconut cream and galangal herb (chicken or prawns)
V=Vegetarian Option
Chicken Wings $8.50
- Fried chicken wings, garlic and pepper served with sweet chilli sauce

HAWAIIAN $5.50
DONUT $1.60
POTATO FRITTER $1.50
HOT DOG $3.00
- with sauce
STEAK & EGG $9.40
HOKI $3.80
- pre-frozen
SQUID RING $1.00
SCALLOP $2.00

Larb (VO(GF) $16.50
- Choice of minced pork or tofu with aromatic spices and herbs, fried shallots and garlic
-Add Free Range Egg $2.50
-Add Satay Sauce $3.00
Khao Phat Muu $16.50
- Thai style fried rice with pork mince, egg, spring onion and coriander, served with satay sauce
Sii Khrong Moo Yaang $16.50
- Thai Style Pork ribs served with Jaew Sauce
Sticky Rice / Jasmine Rice / Satay Sauce $3.00
Neua Naam Tok $16.50
- Isaan pulled beef vermicelli salad, spring onion, birds eye chilli, red onion, coriander and fresh mint, topped with crushed peanuts
Whole deep fried fish of the day served with a sauce of tamarind, garlic and chilli $23.50

Bowl of hearts $5
Cambodian Raw Beef $12
Homemade flat bread(v) $11
- With labneh, basil. pomegranate
Fried Cauliflower (v,gf) $10
- with tahini aioli
Bulgogi Burger: $19
- 250 g beef mince, cave steak, say onions, kimchi mayo, cheese
Beef short rib, burnt gai-lin, cucumber $ 22
Bacon Bone Dough boiz $14
- With hock broth savoy cabbage
Shoestring Fries (v) $7
- With curry salt, mayo

Chicken Curry
Egg Fried Rice
Chicken Stir Fry
Lamb Curry
All Curries Served with Rice or Roti
Lamb Oyster Sauce
Lamb Chowmein
Each Dish $12.00

Tom Yum Tofu Spicy $14.50
- tofu and vegetable soup. Medium: $14.50 / Large: $19.50 (medium hot)
Emerald Duck $19.50
- Stir-fried duck with seasonal greens and mixed spices (mild)
Sweet and Sour Combination $17.50
- Chicken and pork with pineapples, onions and tomatoes (mild)
Mua Yang & Kao Niew: $14.50
- grilled rump steak, Thai style, with sticky rice and som tam apple sauce
Golden Money Bag (each) $2.00
- ightly fried minced pork, prawns and mixed vegetables wrapped in pastry
Yum Nua $14.50
- Thai beef salad. (medium hot)
Gai Yang $18.50
- Thai char-grilled free range chicken (half)
Moo Yang & Kao Niew: $14.50
- BBQ pork, sliced, with sticky rice & served with som tam apple salad

Combo 1 $5.70
- 2 fish, 1 sausage, 2 potato fritter, $1.00 chips
Sea Dog / American Hot Dog $2.50
Fish $9.50
Extra Meat $1.50
Plain $7.80
Fish (Tarakihi) $2.50
Combination & Vege $11.50
Sausage $1.00

Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds
Basalt Club Panini $14.50
- With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney
Chicken With Chipotle Aioli And Guacamole
House Made 200g Beef Burger $14.50
- With lettuce, tomato, bacon, beer onions, fried egg, beetroot chutney, chipotle aioli and onion rings
Omelette Of The Day $14.50
- with toasted focaccia, tomato relish and mixed leaf salad
Pasta Of The Day $14.50
- Please ask your server for today’s selection
Salt And Pepper Squid $14.50
- with toasted coconut, almonds, carrot ribbons, chilli and lime dressing
Steak Sandwich $14.50
- served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings

Onion rings $7.00
- 1/2 dozen
Snapper $8.50
- Add $1.00 for crumbed
Spring Roll $2.50
Kumara Chips $7.00
Potato fritter $1.00
Tarakihi $6.50
- Add $1.00 for crumbed
Hotdog $2.50
Sausage $2.00

La Falai / Fried Fish $6.00
German Buns $1.50
Cooked Banana $1.00
Mamoe / Lamb $3.50
Chop Suey $5/$7/$8.50/$21/$27
- Small / Medium / Large / Tray1 / Tray2
Pisua $4.00
Sua Fai $3.00
Egg Fu Yong $5/$7/$8.50/$21/$27
- Small / Medium / Large / Tray1 / Tray2

Seaweed Gunkan $2.00
Tobikko Gunkan $2.00
- flying fish roe
60 Pieces Party Platter
Fried Fish Roll $1.20
Sashimi Bento Box $22.00
- sashimi sushi, salad, tempura, fruit, rice, miso soup
Salmon Don (regular/small) $15.00/$ 10.00
- marinated raw salmon & spring onion on sushi rice
Vege Ten Don (regular/small) $12.00/$ 8.00
- deep fried prawn, salad on rice
Crispy Chicken Udon $12.00
- Japanese style noodles & deep fried crispy chicken with soup

Cinnamon Apple Fritters (V) $12.5
- With chocolate sauce
Vanilla Ice Cream Sandwich (V) $12.5
- With pink raspberry wafers and honeycomb crumble
Polenta Chips (V) $ 9.5
- With blue cheese dipping sauce
Gluten free base $ 2
Herb Coleslaw (V) (GF) $ 5
Macs Gold Beer Battered Terakihi $26.5
- with fries, garden salad and tartare sauce
Add smoked chicken $ 4
Onion Rings (V) $9
- With chipotle sauce

Squid Rings $3.00
Mini Hot Dogs $4.00
Crabsticks $3.00
Wedges $5.00
Fries $3.00
Chicken Nuggets $4.00
Mini Spring Rolls $3.00
Hoki Bites $5.00

Seafood Chowder $18.50
- mussels / squid / fish / cheese bread
Toasted Bagel $20.00
- cream cheese / smoked salmon / capers / pickled red onions
●Soft Shell Tacos (2 of the same flavour tacos as listed below) $16.50
AVAILABLE TILL 3PM
Creamy Mushrooms On Toast $15.50
- ciabatta / italian parsley / bacon
Grilled Asparagus $20.00
- poached eggs / prosciutto / toasted sour dough / italian parsley / hollandaise optional
150g Rump Steak $14.50
- fried egg / shoestring fries / aioli
-Citrus Pulled pork
- slaw / sriracha mayo

Horseradish N/A
Lamb Burger $10.00
- comes with fresh red onion and Swiss cheese
Beer Battered/Crumbed Snapper $10.00
Sweet Chili N/A
HP N/A
Ketchup (house made) N/A
All burgers come with cheese, lettuce, tomato, grilled onion and your choice of sauce. N/A
Chips $2.00
- per 1/2 Scoop (chicken salt and malt vinegar available)

The Matakana Village Pub

Auckland Region > Auckland > The Matakana Village Pub

Address

11 Matakana Valley Road, Laly Haddon Place, Matakana, Auckland, 0985, New Zealand

Phone

094227518

Email

Thematakana@gmail.com

Opened hours

Monday: 11:30 AM – 1:00 AM, Tuesday: 11:30 AM – 1:00 AM, Wednesday: 11:30 AM – 1:00 AM, Thursday: 11:30 AM – 1:00 AM, Friday: 11:30 AM – 1:00 AM, Saturday: 11:30 AM – 1:00 AM, Sunday: 11:30 AM – 1:00 AM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , British , European , Gluten Free , Kiwi , New Zealand , Pacific Rim , Pub Food , Spanish , Vegetarian

Features

Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Bar Scene , Seating , Highchairs Available , Drinks , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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The Matakana Village Pub in Auckland Menu

Nearby Sample Menus

The Matakana Village Pub

Auckland Region > Auckland > The Matakana Village Pub

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

11 Matakana Valley Road, Laly Haddon Place, Matakana, Auckland, 0985, New Zealand

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