The Matakana Village Pub in Auckland Menu

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Board of Toasted Breads 14
- w hummus & kalamata olives
Board of Toasted Breads 13
- w house made smoked salmon pate
Roasted Portobello Mushrooms 12
- w balsamic pickled onions & puy lentil dressing
Soft Shell Tacos 15
- w kim chi & garlic mayo (see waitor for today's filling)
Lamb Koftas 15
- w pickled cucumber and mint salad, harissa & orange blossom yogurt
Duck Liver Parfait 15
- w proscuitto, black doris plum & homemade sourdough toast
Charred Fillet of Fresh Kahawai 17
- w pancetta, parsley, roast garlic & blackened lemon
Matakana Oysters - grown locally ½ Doz $17 Doz $29
- natural w shallot & red wine vinegar
Matakana Oysters - grown locally ½ Doz $17 Doz $29
- grilled in the shell w nut brown butter
Roast Beetroot, Buckwheat & Watercress Salad 17.5
- w pomegranate & horseradish creme fraiche. Add chicken $6.00. Add gin cured salmon $6.00

Roquette, Pea & Parmesan Risotto 24
- w grilled leeks & parmesan crisp
Handmade Beef Burger 22
- w smoked cheese, tomato, red onion, pickles & fat chips. Double patty & cheese +$6.50
Fish & Chips 23.5
- Crispy battered fresh fish w fat chips & homemade tartare
Roast Pork Hock 30
- w caramel apples, grain mustard sauce & sauerkraut slaw
Spanish Style Seafood Stew 32
- w chorizo, lemon, garlic, cannellini beans & saffron aioli
Braised Lamb Shoulder 32
- w crushed peas, salted lemon yoghurt & balsamic figs
Aged Scotch Fillet 36
- 310gm with seasonal vegetables & your choice of house jus, a sauce or flavoured butter
Aged Eye Fillet 37
- 210gm with seasonal vegetables & your choice of house jus, a sauce or flavoured butter

House slaw w toasted pumpkin seeds 6
Mixed leaf salad w lemon vinaigrette 6
Silky buttered mash 6
Crushed peas in olive oil 6
Polenta chips 10
- w rosemary sea salt & goat cheese whip
Fat chips 6

House jus 2
Mushroom & Truffle sauce 2
Chipotle sauce 1
Hot English Mustard 1
Peppercorn Butter 1
Roast Garlic & Herb Butter 1
Curry sauce 2

Blueberry Meringue 13
- w summer berries, whipped mascarpone & vanilla syrup
Chocolate & Black Doris Plum 15
- w chocolate ganache, poached black doris plum, chocolate mascarpone, chocolate brownie & chocolate ice block
Key' Lime Pie 13
- w white chocolate & pistachio crumble & coconut biscuit
Dark Chocolate Pot 15
- w spiced rum fruits & chocolate meringue crumble
Creme Brulee 13
- classic creme brulee served w almond shortbread biscuit
Spiced Pear Upside-Down Pudding 12
- w salted bay caramel, mascarpone & toasted almonds
Affogato 13
- Vanilla Ice-cream, a shot of espresso and a shot of Fragelico
Selection of Ice Creams 10
- Your choice of today's ice creams served w an almond praline biscuit
Todays Cheese Plate 18
- w fig & chilli chutney & fresh apple

Mini Fish & Chips 12
- battered fish w fat chips & salad
Matakana Mac 'N' Cheese 12
- w coleslaw
Spaghetti & Meat Balls 12
- w homemade tomato sauce
Flash Harry Hotdog 12
- Gourmet sausage on a stick w coleslaw & fat chips
Chicken Skewer 12
- w mild curry sauce, coleslaw & fat chips
Margherita Pizza 8
- by the slice w salad & chips - 1 slice. Extra slices $3
Steak & Chips 16
- w salad & jus

Lemon Granite 4
Chocolate Meringues 4
White Chocolate & Pistachio Slice 4
Homemade Biscotti 2
Chocolate Brownie Bites 2

Bowl of Ice Cream 5
- w your choice of homemade chocolate sauce or raspberry coulis
Chocolate Brownie & Ice Cream 9

Pickled Veg Jar 6
Fat Chips Small $4 Large $8
Board of Toasted Breads 14
- w hummus & kalamata olives
Board of Toasted Breads 13
- w house made smoked salmon pate
Crispy Polenta Chips 10
- w rosemary sea salt & goat cheese whip
Mac 'N' Cheese 13
- w three cheese sauce & smoked tomatoes
Cornfed Chicken Skewers 12
- w coconut curry sauce & peanut, coriander relish
Roasted Portobello Mushrooms 12
- w balsamic pickled onions & puy lentil dressing
Soft Shell Tacos 15
- w kim chi & garlic mayo (see waitor for today's filling)
Lamb Koftas 15
- w harissa & orange blossom yoghurt, pickled cucumber and mint
Crispy Salt 'N' Pepper Squid 16.5
- w preserved lemon mayo & homemade sweet chilli sauce
Charred Fillet of Fresh Kahawai 17
- w bacon, parsley, roast garlic & blackened lemon
Matakana Oysters - grown locally ½ Doz $17 Doz $29
- natural w shallot & red wine vinegar
Matakana Oysters - grown locally ½ Doz $17 Doz $29
- grilled in the shell w nut brown butter
Roast Beetroot, Buckwheat & Watercress Salad 17.5
- w pomegranate & horseradish creme fraiche. Add chicken $6.00. Add gin cured salmon $6.00
Fish & Chips 23.5
- Crispy battered fresh fish w fat chips & homemade tartare
Handmade Beef Burger 22
- w smoked cheese, tomato, red onion, pickles & fat chips. Double patty & cheese +$6.50
Locally Farmed Buffalo Burger 23.5
- w house pickled beetroot, tomato, red onion & fat chips
Chipotle Pulled Pork Burger 23.5
- this weeks special with fat chips (see your waiter for details)
Guest Appearance Burger N/A
- this weeks special with fat chips (see your waiter for details)

Sticky Hot Wings 16
- 8 wings
Sticky Hot Wings 23.5
- 16 wings
Spicy Black Pepper Ribs 19.5
- w jalapenos
Slow 'N' Low BBQ Smoked Beef Brisket 29
- w chimichurri
Carribean Spiced Half Chicken 29
- w curry yoghurt
Slow 'N' Low BBQ Smoked Pork Butt 29
- w chipotle

Nearby Sample Menus

Sweet and Sour Pork $14.00
- (Udon noodles) Grilled pork served with cucumber, tomato, onion, baby corn and pineapple in sweet and sour sauce
Chicken and Tofu Noodle Soup $14.00
- Coriander, capsicum, celery, bean sprouts, broccoli, cauliflower, topped with dried garlic and green nori
Mixed Sides $13.50
- Entree mixed, 10 pieces
Vege Salad $6.50
- Lettuce, apple, tomato, cucumber and spring onion with homemade dressing
Curry Puffs $6.50
- Minced curry chicken with potatoes, onion in puff pastry
Calamari (Jasmine rice or Thick egg noodles) $15.00
- With oyster sauce or curry paste. Lightly wok-fried calamari served with zucchini, carrot, mushroom, onion, coriander and bok-choy
Chicken Satay $8.50
- Grilled chicken with peanut sauce
Tom Yum Goong $15.50
- Hot and sour prawn noodle soup with mushroom, lemon grass, galangal, lemon leaves, coriander and lime juice

Sausage $2.50
Lemon Grass Chicken $11.00
- With Vermicelli
Shrimp balls $11.00
- rice noodles /egg noodles /vermicelli soup
-On Rice $12.00
Chicken $11.00
- rice noodles /egg noodles /vermicelli soup
Pork Chops
Spring Rolls $11.00
- With Vermicelli
Crispy Pork $9.00

Bacon $5.50
Won Tons (Half Dozen) $4.80
Dishes on White Rice and Vegetables $13.00
Nasi Gorang $15.00
- With meats, veges and rice.
Cheese $3.50
Won Tons (One Dozen) $9.60
Singapore Fried Noodle $15.00
- Roast pork, prawns with rice vermicelli.
Bacon $4.50

●Meat
Spaghetti carbonara $19.50
- Pork sausage, bacon, onion, and cream & garlic sauce / bacon, onion and cream & garlic sauce
Bbq lamb $20.50
- Tender nz lamb on two skewers served with turkish bread, mesclun sauce & aioli
Beef lasagna $22.00
- With beef bechamel sauce and cheese and musclun salad
Salmon supreme S$17 / L$26
- Tomato sauce, cheese, spinach, smoked salmon, capers, olives
Bread & dips $8.00
- Homemade dips: aoili, tomato and basil pesto
Quatro stagioni S$17 / L$26
- Tomato sauce, cheese, mushrooms, ham, mussels, shrimps
Salami feta S$17 / L$26
- Tomato sauce, cheese, mushrooms, salami, fresh tomato, capsicum, olives, onion, feta cheese

Pan-Fried Mussels $14.5
- in white wine garlic sauce with skordalia
Sticky Ginger Pudding $13.5
- with butterscotch sauce and ice cream
Greek Meatballs $16
- on sautéed potatoes and Mediterranean vegetables with a crushed tomato sauce and Greek Yoghurt
Char Grilled Scotch Fillet $24.5
- cooked to your preference, served with roasted kumara, broccoli, almonds and red wine jus
chorizo / streaky bacon / home made smoked salmon / avocado $5.5
Roast Baby Beetroot Salad $24.5
- served with rocket, chimmi churri, goats curd, toasted quinoa and watercress
Affogato $16.5
- vanilla bean ice cream, espresso and a liqueur of your choice
Paella $23.5
- the famous saffron flavoured Spanish dish, served in a hot pan with a mixture of seafood, vegetables, chicken & chorizo sausage

Beef burger $21.50
- Iceberg, tomatoes, pickled courgettes, emmental kumara chips, aioli
-Free range bacon / house smoked marlborough salmon / two organic beef sausage $6.00
Beef short ribs(GF)(DF) $24.00
- Slow cooked beef rib, confit potatoes, spinach, onion jam, jus, watercress
Gourmet breakfast $24.00
- Poached eggs, agria rosti, organic beef sausages, vine tomatoes, streaky bacon on portobello mushrooms served on 5grain toast
-Add bacon $5.00
Rosemary potato rosti $20.00
- Herbs creme friache, capsicum emulsion, relish, greens, smoked salmon and poached eggs
Free range eggs on toast $11.00
- Poached / fried / scrambled +$1
-eggs / avocado / toast / wilted spinach / vine tomato $4.50

Chicken Minced $11.00
N2 Pad See Ew
CK4 Deep Fried Chicken with Rice $12.00
Tofu/Chicken/Beef/Pork $11.00
Mixed seafood/Prawn $13.50
Tofu/Chicken/Beef/Pork $11.00
SP4 Pla Rad Prik $18.00
- (Whole Fish With Sweet Tamarind Sauce)
Vegetable & Tofu / Chicken / Beef / Pork $11.00

Toasted muesli, feijoa, coconut yoghurt $ 12
Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22
Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18
Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18
Roast butternut, rocket pesto & feta on toasted sourdough $ 18
Apple & maple compote, fresh stone fruit, organic porridge $ 12

Prawn $13.00
Chicken $10.00
Chicken & Sweet Corn
Plain $10.00
Roast Pork $12.00
No.2 $10.00
- 4 hamburgers,2 potato fritters,$1.5 chips
Bacon $3.90
12 Chicken Nibbles,$2.00 Chips $10.00

Pratha $2.50
Lamb Biryani $10.00
- Lamb and rice mixed together with special spices
Chicken Naan $3.00
Palak Paneer $10.00
- Cottage cheese cooked in spinach, onion and tomato gravy
Seekh Kebab $8.00
- Lamb mince mixed in spices and roasted in tandoor
Samosa Vege - each $1.50
Beef Kadhai $12.00
- Beed diced, cooked in onion, tomatoes and capsicum
Cheese Naan $3.00

Chicken katsu don $12.50
Victoria's favorites(48pcs) $75.00
Tofu don $11.00
Tofu Teriyaki box $13.00
Chicken katsu box $14.50
Chicken katsu udon $12.00
Chicken teriyaki $12.00
Pork katsu box $14.50

A Set Meal A for 2 Persons $48.00
- Chicken with Sweet Corn Soup, Deep Fried Spring Rolls & won Ton, Sweet & Sour Pork, Fried Mixed Vegetable, Yong Chow Fried Rice
K2 Mushroom with Sea Cucumber $40.00
F9 Steamed Rice Roll with pork Spareribs $9.50
O18 Scrambled Egg with Shrimp $16.00
C7 Pork Chop with Black Pepper Sauce on White Rice $10.50
L2 Chicken with veg. in Stock ( Half/ Whole) $13.00/$26.00
L5 Pineapple Chicken Fillet $15.00
A10 BBQ Tender Pork $15.00

Mundcake pie $1.20
Chicken thight $2.60
Pork bun $2.00
Pizza $2.00
Whole tray chocolate sponge cake $24.00
Hot chip $1.40
Quiche $2.50
Potato top pie $2.30

Steak-Egg $5.50
Chicken $3.90
Cheese $4.20
Bacon-Egg $3.50
1/2 Chicken and Chips $10.50
Steak $4.90
Vegetarian $4.50
Whole Chicken $15.90

Stir fried spicy pettitoes dry pot $28.00
Stir fried garlic bolt with pressed dry toffu $16.50
Smoked pork with eggplant clay pot $20.50
Spicy whole prawns $32.00
Stir fried spicy ox tripe dry pot $28.00
Stir fried smoked pork with garlic bolts $20.50
Stir fried Chinese yam $18.50
Stir fried smoked pork with dried tofu $20.50

The Matakana Village Pub

Auckland Region > Auckland > The Matakana Village Pub

Address

11 Matakana Valley Road, Laly Haddon Place, Matakana, Auckland, 0985, New Zealand

Phone

094227518

Email

Thematakana@gmail.com

Opened hours

Monday: 11:30 AM – 1:00 AM, Tuesday: 11:30 AM – 1:00 AM, Wednesday: 11:30 AM – 1:00 AM, Thursday: 11:30 AM – 1:00 AM, Friday: 11:30 AM – 1:00 AM, Saturday: 11:30 AM – 1:00 AM, Sunday: 11:30 AM – 1:00 AM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , British , European , Gluten Free , Kiwi , New Zealand , Pacific Rim , Pub Food , Spanish , Vegetarian

Features

Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Bar Scene , Seating , Highchairs Available , Drinks , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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The Matakana Village Pub in Auckland Menu

Nearby Sample Menus

The Matakana Village Pub

Auckland Region > Auckland > The Matakana Village Pub

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

11 Matakana Valley Road, Laly Haddon Place, Matakana, Auckland, 0985, New Zealand

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