The Matakana Village Pub in Auckland Menu

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Board of Toasted Breads 14
- w hummus & kalamata olives
Board of Toasted Breads 13
- w house made smoked salmon pate
Roasted Portobello Mushrooms 12
- w balsamic pickled onions & puy lentil dressing
Soft Shell Tacos 15
- w kim chi & garlic mayo (see waitor for today's filling)
Lamb Koftas 15
- w pickled cucumber and mint salad, harissa & orange blossom yogurt
Duck Liver Parfait 15
- w proscuitto, black doris plum & homemade sourdough toast
Charred Fillet of Fresh Kahawai 17
- w pancetta, parsley, roast garlic & blackened lemon
Matakana Oysters - grown locally ½ Doz $17 Doz $29
- natural w shallot & red wine vinegar
Matakana Oysters - grown locally ½ Doz $17 Doz $29
- grilled in the shell w nut brown butter
Roast Beetroot, Buckwheat & Watercress Salad 17.5
- w pomegranate & horseradish creme fraiche. Add chicken $6.00. Add gin cured salmon $6.00

Roquette, Pea & Parmesan Risotto 24
- w grilled leeks & parmesan crisp
Handmade Beef Burger 22
- w smoked cheese, tomato, red onion, pickles & fat chips. Double patty & cheese +$6.50
Fish & Chips 23.5
- Crispy battered fresh fish w fat chips & homemade tartare
Roast Pork Hock 30
- w caramel apples, grain mustard sauce & sauerkraut slaw
Spanish Style Seafood Stew 32
- w chorizo, lemon, garlic, cannellini beans & saffron aioli
Braised Lamb Shoulder 32
- w crushed peas, salted lemon yoghurt & balsamic figs
Aged Scotch Fillet 36
- 310gm with seasonal vegetables & your choice of house jus, a sauce or flavoured butter
Aged Eye Fillet 37
- 210gm with seasonal vegetables & your choice of house jus, a sauce or flavoured butter

House slaw w toasted pumpkin seeds 6
Mixed leaf salad w lemon vinaigrette 6
Silky buttered mash 6
Crushed peas in olive oil 6
Polenta chips 10
- w rosemary sea salt & goat cheese whip
Fat chips 6

House jus 2
Mushroom & Truffle sauce 2
Chipotle sauce 1
Hot English Mustard 1
Peppercorn Butter 1
Roast Garlic & Herb Butter 1
Curry sauce 2

Blueberry Meringue 13
- w summer berries, whipped mascarpone & vanilla syrup
Chocolate & Black Doris Plum 15
- w chocolate ganache, poached black doris plum, chocolate mascarpone, chocolate brownie & chocolate ice block
Key' Lime Pie 13
- w white chocolate & pistachio crumble & coconut biscuit
Dark Chocolate Pot 15
- w spiced rum fruits & chocolate meringue crumble
Creme Brulee 13
- classic creme brulee served w almond shortbread biscuit
Spiced Pear Upside-Down Pudding 12
- w salted bay caramel, mascarpone & toasted almonds
Affogato 13
- Vanilla Ice-cream, a shot of espresso and a shot of Fragelico
Selection of Ice Creams 10
- Your choice of today's ice creams served w an almond praline biscuit
Todays Cheese Plate 18
- w fig & chilli chutney & fresh apple

Mini Fish & Chips 12
- battered fish w fat chips & salad
Matakana Mac 'N' Cheese 12
- w coleslaw
Spaghetti & Meat Balls 12
- w homemade tomato sauce
Flash Harry Hotdog 12
- Gourmet sausage on a stick w coleslaw & fat chips
Chicken Skewer 12
- w mild curry sauce, coleslaw & fat chips
Margherita Pizza 8
- by the slice w salad & chips - 1 slice. Extra slices $3
Steak & Chips 16
- w salad & jus

Lemon Granite 4
Chocolate Meringues 4
White Chocolate & Pistachio Slice 4
Homemade Biscotti 2
Chocolate Brownie Bites 2

Bowl of Ice Cream 5
- w your choice of homemade chocolate sauce or raspberry coulis
Chocolate Brownie & Ice Cream 9

Pickled Veg Jar 6
Fat Chips Small $4 Large $8
Board of Toasted Breads 14
- w hummus & kalamata olives
Board of Toasted Breads 13
- w house made smoked salmon pate
Crispy Polenta Chips 10
- w rosemary sea salt & goat cheese whip
Mac 'N' Cheese 13
- w three cheese sauce & smoked tomatoes
Cornfed Chicken Skewers 12
- w coconut curry sauce & peanut, coriander relish
Roasted Portobello Mushrooms 12
- w balsamic pickled onions & puy lentil dressing
Soft Shell Tacos 15
- w kim chi & garlic mayo (see waitor for today's filling)
Lamb Koftas 15
- w harissa & orange blossom yoghurt, pickled cucumber and mint
Crispy Salt 'N' Pepper Squid 16.5
- w preserved lemon mayo & homemade sweet chilli sauce
Charred Fillet of Fresh Kahawai 17
- w bacon, parsley, roast garlic & blackened lemon
Matakana Oysters - grown locally ½ Doz $17 Doz $29
- natural w shallot & red wine vinegar
Matakana Oysters - grown locally ½ Doz $17 Doz $29
- grilled in the shell w nut brown butter
Roast Beetroot, Buckwheat & Watercress Salad 17.5
- w pomegranate & horseradish creme fraiche. Add chicken $6.00. Add gin cured salmon $6.00
Fish & Chips 23.5
- Crispy battered fresh fish w fat chips & homemade tartare
Handmade Beef Burger 22
- w smoked cheese, tomato, red onion, pickles & fat chips. Double patty & cheese +$6.50
Locally Farmed Buffalo Burger 23.5
- w house pickled beetroot, tomato, red onion & fat chips
Chipotle Pulled Pork Burger 23.5
- this weeks special with fat chips (see your waiter for details)
Guest Appearance Burger N/A
- this weeks special with fat chips (see your waiter for details)

Sticky Hot Wings 16
- 8 wings
Sticky Hot Wings 23.5
- 16 wings
Spicy Black Pepper Ribs 19.5
- w jalapenos
Slow 'N' Low BBQ Smoked Beef Brisket 29
- w chimichurri
Carribean Spiced Half Chicken 29
- w curry yoghurt
Slow 'N' Low BBQ Smoked Pork Butt 29
- w chipotle

Nearby Sample Menus

$25 - SNAPPER DEAL 3
- 4 Snapper, 2 Chips, 2 Prawn Cutlet, 2 Mussel, 1.5 ltr. Drink
Squid Rings $0.60
$5.00 DEAL
- 1 Fish, 1 Chips, 1 Sausage
Lamb Spring Roll $2.00
Buttered Bread (2 for) $1.00
6 Pack $4.00
Chips per 1/2 scoop $1.00
Chips per scoop $2.00

SURF AND TURF $21.50
- Sirloin steak and Whitby scampi served with our hand cut chips and garden peas with a choice of mushroom or pepper sauce.
GAMMON $16.50
- Gammon served with grilled pineapple. hand cut chips and peas
PUMPKIN. FETA AND QUINOA BURGER (V) $18.50
- Pumpkin. feta & quinoa patty. with cheese, lettuce, tomato, sautéed mushrooms and caramelised onions.Served with hand cut chips
SAUSAGE AND MASH $16.00
- Served with garden peas and onion gravy.
ONION RINGS $7.OO
- Crisp battered onion rings served with a bbq dip.
BEEF BURGER $18.50
- Handmade plum and coriander beef patty with bacon. cheese. lettuce and tomato.with sweet and tangy caramelised onions.Served with our hand cut chips. >>
WEDGES $6.00
- Seasoned wedges served with sour cream.
CHEF'S PIE OF THE WEEK $18.50
- Chefs selection of a Homemade pie served with creamy chive mash and seasonal vegetables.

Sun dried tomato feta mac & cheese
Beef & mozzarella lasagne
Soup $9.00
- Moroccan kumara carrot & chicken GF
Paleo Shepherds Pie
Lamb Musaka
Chicken & Mushroom Pie
Soup $9.00
- roast cauliflower GF
Pulled Pork Ragu with pappardelle

Or, Smoked salmon, cream cheese, rocket, red onion, capers, nam jim $16
With free range chicken $22
Sides (GF) $4
- Homemade hash brown, sautéed mushrooms, avocado, roasted/ slice tomato, baby spinach, hollandaise, sourdough, Turkish pide, seeded batard, best ugly bagel
The Works $22
- Eggs any style, honey smoked bacon, kransky sausage, roasted tomato, mushrooms, homemade hash brown, sourdough, tomato, relish, nam jim
Salad leaves, cucumber, bean sprouts, red cabbage, gourmet potatoes, cauliflower, pan fried tofu, peanut sauce $16
Or, creamy mushrooms, honey smoked bacon, smoked salmon, haloumi, free range eggs 2, kransky sausage $5
Vietnamese Beef Noodle Salad (GF) $19
- Vermicelli noodles, lemongrass marinated beef, peanuts, salad leaves, cucumber, bean sprouts, red cabbage, fresh herbs, chili, nudo mdm dressing
Banana, berry compote, maple syrup $17

Spicy pork $14/$17
- Donburi/lunch
Shitaki mushroom $1.3
Chicken katsu w/salad or egg $13/$16
- Donburi/lunch
Fish teriyaki(snapper) $15/$18
- Donburi/lunch
Fresh salmon $1.5
- w/brown rice
Vegetable gyoza $1
Crazy hot chicken $1.3
Fresh tuna $2.2

No. 16 Chicken $14.90/$8.50/$4.50
- whole/half/quarter
Sandwich $5.50
- with salad, meat & gravy
Golden potato $0.50
Mashed potato & gravy $2.50/$5.00
8 Chicken pieces
Pork $10.00/$13.00/$17.00
- small kiwi/medium kiwi/large kiwi
Cheesecake $3.00
Beef $10.00/$13.00/$17.00
- small kiwi/medium kiwi/large kiwi

Cream cheese and preserve $7.50
Fish & Chips $17.50
- Hoki fillet, chips with salad on the side served with tomato, aioli and tartar sauce
Grilled Cajun Chicken Toasted Sandwich $13.50
- Cranberry sauce, mushrooms, avocado, tomato, cheese and side salad
Eggs On Toast $10.50
- Poached, scrambled and fried eggs served with grilled tomato and 5 grain toasts
Kids Pancake $7.50
Cypress Big Breakfast $19.50
- Bacon, scrambled or poached eggs, hash browns, mushrooms, sausages, grilled tomato served with toasted ciabatta
With portobello mushrooms $17.50
Special Vege Toasted Sandwich $12.50
- Cream cheese, pesto, mushroom, tomato, roasted red peppers, onion, zucchini, cheese and side salad

Italian Meatballs $18.00
- Meatballs, jalapeno, cheese
Yard $19.00
- Chorizo, salami, bacon, ham, jalapenos, BBQ sauce, aioli
●Cheese Board
- A selection of NZ artisan cheeses, crackers, walnut bread, fig chutney
Garden Fresh (V) $19.00
- Pumpkin, spinach, caramelised onion, mushroom, curry salt, cashews
Buttermilk Pancakes $19.00
- With your choice of: caramelised banana, maple syrup, manuka smoked bacon, berries
Classic Beef Burger 200g $20.00
- Melted cheddar, pickles, mayo, ketchup, slaw, hand chut chips
Savannah Sirloin Steak 250 grams $32.00
- Fried egg, hand cut chips, red wine just
Porridge $10.00
- Banana, berries

12. Mini Velvet Burger $7.90
- 1/2 size venison pattie, salad, grilled pineapple, chilli mayonnaise & velvet relish
3. Big Brown $13.90
- this one goes down quite nicely with a can of double brown. Two beef patties with double cheese, salad aioli & velvet relish
Mango $1
2. Hottie $9.90
- this is our hot one. It has a beef pattia, salad, grilled mango with chilli mayonnaise. Velvet relish & as much chilli sauce as your taste buds can handle
Native Kumara $7.5
5. Homegrown $10.90
- all that is good about this country can be found in the homegrown. Lamb, salad a choice of beetroot & horopito chutney or a minty yoghurt sauce aioli & horopito chutney or a minty yoghurt sauce, aioli & velvet relish
17. Manburger $22.90
- our biggest burger ever! Beef pattia, venison pattia, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli
Hashies $5.5

Spicy Beef Burger $18.50
- Homemade beef patty with cheese, caramelized onion, tomato, mesclun, chilli sauce with onion rings or chips
Eggs on Toast $12.50
- Eggs served any style with fruit chutney on toast
Corn Fritters with Salad (V)(GF) $14.50
- Sweet corn, eggs, courgette, peas, mesclun, sour cream and sweet chilli sauce
Kumara Cakes Free
-Berry Jam & Cream Cheese $8.50
Toasted Bagel / Five Grain Toast
Salmon Stack $19.50
- 3 slice of smoked salmon, avocado, cream cheese, spinach, one poached egg on toast
Bowl of Chips (V)(GF) $7.00
- With tomato sauce and vegan aioli

Silverbeet / Orange N/A
Organic Main Meal of the Day $15.50
- Changes daily. Please ask at the counter,
Please check the cabinet for new items daily.
Tamari Seed Mix N/A
Broccoli / Sundried Tomato N/A
Raw Bars $8.50 per bar
- Nut Seed - Protein - Bounty
Shepherd's Pie $15.50
- with salad greens, mandarin & roasted pepper dressing
Raw Fruit Crumble $8.50 per slice
- Fruit options change daily. Please check the cabinet.

Squid tempura $11.00
Teriyaki beef don $11.00
Salmon teriyaki $16.50
udon soup
- Tempura udon (vegetarian) / teriyaki chicken udon / crsipy katsu udon (Chicken / pork) / seafood udon / curry udon
Donburi $11.00
- Teriyaki chicken don / teriyaki pork don / teriyaki beef don / teriyaki fish don / teriyaki tofu don / teriyaki salmon don / spicy pork don
Katsu noodle $12.00
- Chicken / pork / fish
Katsu udon $12.00
- Chicken / pork / fish
Seafood yakisoba $13.50

Mince on toast $9.50
- 2 fried eggs
Toast sandwich $4.90
- 3 choice of filling
Pesto portobello mushrooms $11.90
- portobello mushrooms, eggs, tomatoes, hash brown, baby spinach served with hollandaise sauce
Chicken caesar salad $13.50
- grilled marinated chicken & bacon, green salad, garlic bread and caesar dressing
Big breakfast $12.90
- sausages, eggs, hash browns, toast, bacon, grilled tomato
Bakehaven delight $13.90
- bacon, poached eggs, creamy mushrooms with spinach served with toasted focaccia
Kiwi breakfast $11.90
- minch, eggs, sausages served with two pieces of toast
Wedges $9.50
- wedges with sour cream, cheese and bacon

Teriyaki tofu
bite $5.00
Donburi
- serve on the rice with egg
Teriyaki salmon
Bowls $12.50
Teriyaki beef
Udon
- noodle soup in a bowl with vegetable
Prawn

Old is gold (GF)
- Benedicts served on english muffins and lemony holly
Hash brown x 2 $4.90
Ground and round burger $18.50
- Served with crispy onion rings and tartines steak fries
-With smoked salmon and baby spinach $19.00
-With smoked salmon $23.50
-Add bacon $19.50
Grilled halloumi $5.20
Crack that fish $19.50
- Served on tartines steak fries

The Matakana Village Pub

Auckland Region > Auckland > The Matakana Village Pub

Address

11 Matakana Valley Road, Laly Haddon Place, Matakana, Auckland, 0985, New Zealand

Phone

094227518

Email

Thematakana@gmail.com

Opened hours

Monday: 11:30 AM – 1:00 AM, Tuesday: 11:30 AM – 1:00 AM, Wednesday: 11:30 AM – 1:00 AM, Thursday: 11:30 AM – 1:00 AM, Friday: 11:30 AM – 1:00 AM, Saturday: 11:30 AM – 1:00 AM, Sunday: 11:30 AM – 1:00 AM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , British , European , Gluten Free , Kiwi , New Zealand , Pacific Rim , Pub Food , Spanish , Vegetarian

Features

Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Bar Scene , Seating , Highchairs Available , Drinks , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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The Matakana Village Pub in Auckland Menu

Nearby Sample Menus

The Matakana Village Pub

Auckland Region > Auckland > The Matakana Village Pub

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

11 Matakana Valley Road, Laly Haddon Place, Matakana, Auckland, 0985, New Zealand

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