The Matakana Village Pub in Auckland Menu

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Board of Toasted Breads 14
- w hummus & kalamata olives
Board of Toasted Breads 13
- w house made smoked salmon pate
Roasted Portobello Mushrooms 12
- w balsamic pickled onions & puy lentil dressing
Soft Shell Tacos 15
- w kim chi & garlic mayo (see waitor for today's filling)
Lamb Koftas 15
- w pickled cucumber and mint salad, harissa & orange blossom yogurt
Duck Liver Parfait 15
- w proscuitto, black doris plum & homemade sourdough toast
Charred Fillet of Fresh Kahawai 17
- w pancetta, parsley, roast garlic & blackened lemon
Matakana Oysters - grown locally ½ Doz $17 Doz $29
- natural w shallot & red wine vinegar
Matakana Oysters - grown locally ½ Doz $17 Doz $29
- grilled in the shell w nut brown butter
Roast Beetroot, Buckwheat & Watercress Salad 17.5
- w pomegranate & horseradish creme fraiche. Add chicken $6.00. Add gin cured salmon $6.00

Roquette, Pea & Parmesan Risotto 24
- w grilled leeks & parmesan crisp
Handmade Beef Burger 22
- w smoked cheese, tomato, red onion, pickles & fat chips. Double patty & cheese +$6.50
Fish & Chips 23.5
- Crispy battered fresh fish w fat chips & homemade tartare
Roast Pork Hock 30
- w caramel apples, grain mustard sauce & sauerkraut slaw
Spanish Style Seafood Stew 32
- w chorizo, lemon, garlic, cannellini beans & saffron aioli
Braised Lamb Shoulder 32
- w crushed peas, salted lemon yoghurt & balsamic figs
Aged Scotch Fillet 36
- 310gm with seasonal vegetables & your choice of house jus, a sauce or flavoured butter
Aged Eye Fillet 37
- 210gm with seasonal vegetables & your choice of house jus, a sauce or flavoured butter

House slaw w toasted pumpkin seeds 6
Mixed leaf salad w lemon vinaigrette 6
Silky buttered mash 6
Crushed peas in olive oil 6
Polenta chips 10
- w rosemary sea salt & goat cheese whip
Fat chips 6

House jus 2
Mushroom & Truffle sauce 2
Chipotle sauce 1
Hot English Mustard 1
Peppercorn Butter 1
Roast Garlic & Herb Butter 1
Curry sauce 2

Blueberry Meringue 13
- w summer berries, whipped mascarpone & vanilla syrup
Chocolate & Black Doris Plum 15
- w chocolate ganache, poached black doris plum, chocolate mascarpone, chocolate brownie & chocolate ice block
Key' Lime Pie 13
- w white chocolate & pistachio crumble & coconut biscuit
Dark Chocolate Pot 15
- w spiced rum fruits & chocolate meringue crumble
Creme Brulee 13
- classic creme brulee served w almond shortbread biscuit
Spiced Pear Upside-Down Pudding 12
- w salted bay caramel, mascarpone & toasted almonds
Affogato 13
- Vanilla Ice-cream, a shot of espresso and a shot of Fragelico
Selection of Ice Creams 10
- Your choice of today's ice creams served w an almond praline biscuit
Todays Cheese Plate 18
- w fig & chilli chutney & fresh apple

Mini Fish & Chips 12
- battered fish w fat chips & salad
Matakana Mac 'N' Cheese 12
- w coleslaw
Spaghetti & Meat Balls 12
- w homemade tomato sauce
Flash Harry Hotdog 12
- Gourmet sausage on a stick w coleslaw & fat chips
Chicken Skewer 12
- w mild curry sauce, coleslaw & fat chips
Margherita Pizza 8
- by the slice w salad & chips - 1 slice. Extra slices $3
Steak & Chips 16
- w salad & jus

Lemon Granite 4
Chocolate Meringues 4
White Chocolate & Pistachio Slice 4
Homemade Biscotti 2
Chocolate Brownie Bites 2

Bowl of Ice Cream 5
- w your choice of homemade chocolate sauce or raspberry coulis
Chocolate Brownie & Ice Cream 9

Pickled Veg Jar 6
Fat Chips Small $4 Large $8
Board of Toasted Breads 14
- w hummus & kalamata olives
Board of Toasted Breads 13
- w house made smoked salmon pate
Crispy Polenta Chips 10
- w rosemary sea salt & goat cheese whip
Mac 'N' Cheese 13
- w three cheese sauce & smoked tomatoes
Cornfed Chicken Skewers 12
- w coconut curry sauce & peanut, coriander relish
Roasted Portobello Mushrooms 12
- w balsamic pickled onions & puy lentil dressing
Soft Shell Tacos 15
- w kim chi & garlic mayo (see waitor for today's filling)
Lamb Koftas 15
- w harissa & orange blossom yoghurt, pickled cucumber and mint
Crispy Salt 'N' Pepper Squid 16.5
- w preserved lemon mayo & homemade sweet chilli sauce
Charred Fillet of Fresh Kahawai 17
- w bacon, parsley, roast garlic & blackened lemon
Matakana Oysters - grown locally ½ Doz $17 Doz $29
- natural w shallot & red wine vinegar
Matakana Oysters - grown locally ½ Doz $17 Doz $29
- grilled in the shell w nut brown butter
Roast Beetroot, Buckwheat & Watercress Salad 17.5
- w pomegranate & horseradish creme fraiche. Add chicken $6.00. Add gin cured salmon $6.00
Fish & Chips 23.5
- Crispy battered fresh fish w fat chips & homemade tartare
Handmade Beef Burger 22
- w smoked cheese, tomato, red onion, pickles & fat chips. Double patty & cheese +$6.50
Locally Farmed Buffalo Burger 23.5
- w house pickled beetroot, tomato, red onion & fat chips
Chipotle Pulled Pork Burger 23.5
- this weeks special with fat chips (see your waiter for details)
Guest Appearance Burger N/A
- this weeks special with fat chips (see your waiter for details)

Sticky Hot Wings 16
- 8 wings
Sticky Hot Wings 23.5
- 16 wings
Spicy Black Pepper Ribs 19.5
- w jalapenos
Slow 'N' Low BBQ Smoked Beef Brisket 29
- w chimichurri
Carribean Spiced Half Chicken 29
- w curry yoghurt
Slow 'N' Low BBQ Smoked Pork Butt 29
- w chipotle

Nearby Sample Menus

Crumbed Snapper $5.80
Tony'S $7.40
Oyster $1.50
Prawn $5.50
Fish Cake $3.00
On Fried Rice $2.50 Extra
Beef In Ginger Sauce $13.50
Curry Roll $2.80

Bacon $2.80
Satay Combination Meats $14.00
Chicken $10.50
Donut $1.00
Seafood & Cashew $15.50
Hamburger $2.50
Prawn $12.50
Hawaiian $4.00

gajami baekban $17.00
- (grilled sole with rice and side dishes)
odengtang $30.00
- (broiled fish paste casserole)
bossam (Chinese cabbage wraps with pork)
Served with steamed rice and salad
Large $23.00
2. Tofu salad $8.00
- Deep fried Tofu and seasonal vegetable with dressing
29. (al tang) (Spicy Fish Roe Soup) $13.00
gomtang $13.00
- (boiled bone stew with rice)

Fruit salad and yoghurt $6.90
Eggs $4.90
- Add Bacon/ salmon/ sausage/corn/fritter
Olivers muesli $11.90
- Oats, nuts, fruit & seeds tossed in honey and toasted to perfection served with natural yoghurt and fresh seasonal fruit.
French toast $13.90
- Homemade brioche french toast, served with french banana, maple syrup and a dip of whipped cream.
Toasties $1.90
- Add bacon, ham, chicken
French toast $4.90
- Add Bacon
Toasties $7.90
- White or brown bread served with salad and relish with 2 choices of e following filling: cheese, egg, mushroom, pineapple or tomato
Eggs $9.90
- 2 poached fried or scrambled eggs served on your choice of toasted bread

Chunky Chips(GF) S $6 L $9
- Served with Aioli & Tomato Sauce
Three Cheese Garlic Bread $12.80
Coromandel Green Lipped Mussels Served
- With Toasted Focaccia Bread, Your choice of sauce
Salt 'n' Pepper Squid S $12.50 L $19.50
- with Tartare Sauce & Coconut Coriander Sauce
Fish Bites Served $19.80
- with Tartare Sauce
- Mild Yellow Curry $17.90
Cold Platter (Gf) S $21.50 L $36.50
- Selection of Cheeses (Blue, Cheddar & Brie), Sliced Salami, Smoked Salmon Slices, Pearl Onions, Mixed Olives & Peppadews Served with Toasted Bread & Dips
Pan Fried Fish of the Day (GF) $22.50
- Served with Chunky Chips, Side Salad & Tartare Sauce

Lamb $19.00
- medium $16.00
Lamb $23.00
Dolma $13.00
- Grape vine leaves stuffed with rice, pine nuts and spices served with salad garnish, mint yoghurt sauce and fresh Turkish bread
Lamb shish $19.00
- Cubes of marinated lamb flame-grilled on the open fire
Garlic cheese bread $9.00
- large $17.00
pepperoni
- Pepperoni, Capsicum, Fresh Tomato, Mushrooms & Mozzarella

POTATO TOP $3.00
CHICKEN CORDON BLEU $ 3.00
CHICKEN KABAB $ 2.50
SPRING ROLL $ 2.50
CHICKEN BURGER $ 3.20
STEAK $2.80
STEAK & MUSHROOM $ 3.00
EGG BURGER $3.00

“PHILLY CHEESE BRISKET” $15.00
- Chopped brisket, melting cheese, hot pickles
ICE CREAM $9.00
- Vanilla maple
Chef’s selection of small plates Culpeper board with trimmings Pie & ice cream of your choosing (min. 2 pax) $65.00
NEVIS BLUFF LATE HARVEST $12.00/ $62.00
- Pinot Gris. Central Otago 2014 (Glass/Bottle)
Curly fries, aioli $7.00
FRIED CHICKEN $15.00
- Chipotle, kimchi mayo
Pigs cheek $11.00
Potato buns $1.50

Potato Fritter $0.50
Spring Roll $1.20
1 fish, hot dog, 4 potato fritters & 1 chips $5.00
Special Burger $5.50
Prawn $10.90
Sausage $1.00
Chicken Nibbles (5 Pieces) $3.00
Pork $8.50

Teppanyaki Grilled Salmon $50.00 per head
Stir-fried Rice with Rolled Egg $50.00 per head
Tender Eye Fillet Steak $50.00 per head
Teppanyaki Lamb Racks $65.00 per head
Soft Scallops with Soy $65.00 per head
Soft Scallops with Soy $50.00 per head
Salad with our Teppanyaki Sauce $50.00 per head
Sesame Teriyaki Chicken $50.00 per head

Boneless Fried Chicken $34
Nibbles (p/c) $1.40
Fried Combo $6.50
Boneless Spring Onion Chicken (Large or 20pcs/Medium or 10pcs) $30/$16
Drumstick (p/pc) $2.80
Spring Onion Chicken (Large or 20pcs/Medium or 10pcs/Small or 5pcs) $28/$15/$9
Fried Chicken (Large or 20pcs/Medium or 10pcs/Small or 5pcs) $26/$14/$8
Boneless Spring Onion Chicken $36

WONTON SOUP $7.00
- shrimp & pork wonton soup 10pcs
PORK BUN
PAN FRIED DUMPLINGS 15 PCS $8.00
STEAM DUMPLINGS 10 PCS $5.00
RED BEAN BUN
PAN FRIED PORK BUN 6 PCS $5.00
PAN FRIED DUMPLINGS 10PCS $5.00
BBQ PORK BUN

Oyster $2.20
Potato Fritter $1.30
Beef S $7.00 L $13.50
- Homemade Beef BBQ
Beef Burger $8.50
- Chargrilled Prime 150g Beef Pattie, Lettuce, Tomato, Onion, Burger Sauce
Spicy Sake Sauce with Mayo S $8.00 L $15.50
- BBQ
Salt & Pepper Calamari w/ Garlic Aioli S $6.00 L $10.00
Kid's Chicken Nugget & Chips $5.90
Crumbed Prawn $2.20

Chili and Chicken / Fried Diced Chicken in Chilli Sauce / Sweet & Sour Chicken $13.80
Fried Prawn in Salted Egg Yolk / Fried Prawn with Broccoli / Fried Prawn with sesame seed $19.80
BBQ Pork & Wonton Noodle Soup $9.80
Shanghai Fried Thick Noodle / Fried Noodle with Chicken $8.80
Crispy Duck (Half) / Braised Duck (Half) $15.80
Spinach in premium soup / sauce mushroom with vegetable $12.80
Black Pepper Beef with Vegetable Noodle Rice $8.80
Shanghai Vege, Mushroom & Pork Wonton Soup $8.00

CREAMY MUSHROOMS $19.00
- garlic chorizo sauce, parmesan free range poached egg potato sourdough
BACON AND BLUE CHEESE SANDWICH $19.00
- wild rocket tomato avocado, focaccia tomato relish aioli/fries $2.00
Eggs Any Style $6.00
DUTCH PANCAKES $17.00
- mango mascarpone, lychee, berry compote, vanilla maple/bacon $3.00
POTATO CAKES $19.00
- cumin & feta cakes free range poached egg chive hollandaise watercress with either/bacon/avocado/mushroom/or beet cured salmon$21.00
SMASHED AVOCADO $14.00
- zomer smash tomato medley sourdough bagel cream cheese/bacon $3.00 or beet cured salmon $5.00
EGGS ANY STYLE $11.00
- free range eggs potato sourdough, house butter
Avocado $4.00

The Matakana Village Pub

Auckland Region > Auckland > The Matakana Village Pub

Address

11 Matakana Valley Road, Laly Haddon Place, Matakana, Auckland, 0985, New Zealand

Phone

094227518

Email

Thematakana@gmail.com

Opened hours

Monday: 11:30 AM – 1:00 AM, Tuesday: 11:30 AM – 1:00 AM, Wednesday: 11:30 AM – 1:00 AM, Thursday: 11:30 AM – 1:00 AM, Friday: 11:30 AM – 1:00 AM, Saturday: 11:30 AM – 1:00 AM, Sunday: 11:30 AM – 1:00 AM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , British , European , Gluten Free , Kiwi , New Zealand , Pacific Rim , Pub Food , Spanish , Vegetarian

Features

Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Bar Scene , Seating , Highchairs Available , Drinks , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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The Matakana Village Pub in Auckland Menu

Nearby Sample Menus

The Matakana Village Pub

Auckland Region > Auckland > The Matakana Village Pub

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

11 Matakana Valley Road, Laly Haddon Place, Matakana, Auckland, 0985, New Zealand

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