The Matakana Village Pub in Auckland Menu

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Board of Toasted Breads 14
- w hummus & kalamata olives
Board of Toasted Breads 13
- w house made smoked salmon pate
Roasted Portobello Mushrooms 12
- w balsamic pickled onions & puy lentil dressing
Soft Shell Tacos 15
- w kim chi & garlic mayo (see waitor for today's filling)
Lamb Koftas 15
- w pickled cucumber and mint salad, harissa & orange blossom yogurt
Duck Liver Parfait 15
- w proscuitto, black doris plum & homemade sourdough toast
Charred Fillet of Fresh Kahawai 17
- w pancetta, parsley, roast garlic & blackened lemon
Matakana Oysters - grown locally ½ Doz $17 Doz $29
- natural w shallot & red wine vinegar
Matakana Oysters - grown locally ½ Doz $17 Doz $29
- grilled in the shell w nut brown butter
Roast Beetroot, Buckwheat & Watercress Salad 17.5
- w pomegranate & horseradish creme fraiche. Add chicken $6.00. Add gin cured salmon $6.00

Roquette, Pea & Parmesan Risotto 24
- w grilled leeks & parmesan crisp
Handmade Beef Burger 22
- w smoked cheese, tomato, red onion, pickles & fat chips. Double patty & cheese +$6.50
Fish & Chips 23.5
- Crispy battered fresh fish w fat chips & homemade tartare
Roast Pork Hock 30
- w caramel apples, grain mustard sauce & sauerkraut slaw
Spanish Style Seafood Stew 32
- w chorizo, lemon, garlic, cannellini beans & saffron aioli
Braised Lamb Shoulder 32
- w crushed peas, salted lemon yoghurt & balsamic figs
Aged Scotch Fillet 36
- 310gm with seasonal vegetables & your choice of house jus, a sauce or flavoured butter
Aged Eye Fillet 37
- 210gm with seasonal vegetables & your choice of house jus, a sauce or flavoured butter

House slaw w toasted pumpkin seeds 6
Mixed leaf salad w lemon vinaigrette 6
Silky buttered mash 6
Crushed peas in olive oil 6
Polenta chips 10
- w rosemary sea salt & goat cheese whip
Fat chips 6

House jus 2
Mushroom & Truffle sauce 2
Chipotle sauce 1
Hot English Mustard 1
Peppercorn Butter 1
Roast Garlic & Herb Butter 1
Curry sauce 2

Blueberry Meringue 13
- w summer berries, whipped mascarpone & vanilla syrup
Chocolate & Black Doris Plum 15
- w chocolate ganache, poached black doris plum, chocolate mascarpone, chocolate brownie & chocolate ice block
Key' Lime Pie 13
- w white chocolate & pistachio crumble & coconut biscuit
Dark Chocolate Pot 15
- w spiced rum fruits & chocolate meringue crumble
Creme Brulee 13
- classic creme brulee served w almond shortbread biscuit
Spiced Pear Upside-Down Pudding 12
- w salted bay caramel, mascarpone & toasted almonds
Affogato 13
- Vanilla Ice-cream, a shot of espresso and a shot of Fragelico
Selection of Ice Creams 10
- Your choice of today's ice creams served w an almond praline biscuit
Todays Cheese Plate 18
- w fig & chilli chutney & fresh apple

Mini Fish & Chips 12
- battered fish w fat chips & salad
Matakana Mac 'N' Cheese 12
- w coleslaw
Spaghetti & Meat Balls 12
- w homemade tomato sauce
Flash Harry Hotdog 12
- Gourmet sausage on a stick w coleslaw & fat chips
Chicken Skewer 12
- w mild curry sauce, coleslaw & fat chips
Margherita Pizza 8
- by the slice w salad & chips - 1 slice. Extra slices $3
Steak & Chips 16
- w salad & jus

Lemon Granite 4
Chocolate Meringues 4
White Chocolate & Pistachio Slice 4
Homemade Biscotti 2
Chocolate Brownie Bites 2

Bowl of Ice Cream 5
- w your choice of homemade chocolate sauce or raspberry coulis
Chocolate Brownie & Ice Cream 9

Pickled Veg Jar 6
Fat Chips Small $4 Large $8
Board of Toasted Breads 14
- w hummus & kalamata olives
Board of Toasted Breads 13
- w house made smoked salmon pate
Crispy Polenta Chips 10
- w rosemary sea salt & goat cheese whip
Mac 'N' Cheese 13
- w three cheese sauce & smoked tomatoes
Cornfed Chicken Skewers 12
- w coconut curry sauce & peanut, coriander relish
Roasted Portobello Mushrooms 12
- w balsamic pickled onions & puy lentil dressing
Soft Shell Tacos 15
- w kim chi & garlic mayo (see waitor for today's filling)
Lamb Koftas 15
- w harissa & orange blossom yoghurt, pickled cucumber and mint
Crispy Salt 'N' Pepper Squid 16.5
- w preserved lemon mayo & homemade sweet chilli sauce
Charred Fillet of Fresh Kahawai 17
- w bacon, parsley, roast garlic & blackened lemon
Matakana Oysters - grown locally ½ Doz $17 Doz $29
- natural w shallot & red wine vinegar
Matakana Oysters - grown locally ½ Doz $17 Doz $29
- grilled in the shell w nut brown butter
Roast Beetroot, Buckwheat & Watercress Salad 17.5
- w pomegranate & horseradish creme fraiche. Add chicken $6.00. Add gin cured salmon $6.00
Fish & Chips 23.5
- Crispy battered fresh fish w fat chips & homemade tartare
Handmade Beef Burger 22
- w smoked cheese, tomato, red onion, pickles & fat chips. Double patty & cheese +$6.50
Locally Farmed Buffalo Burger 23.5
- w house pickled beetroot, tomato, red onion & fat chips
Chipotle Pulled Pork Burger 23.5
- this weeks special with fat chips (see your waiter for details)
Guest Appearance Burger N/A
- this weeks special with fat chips (see your waiter for details)

Sticky Hot Wings 16
- 8 wings
Sticky Hot Wings 23.5
- 16 wings
Spicy Black Pepper Ribs 19.5
- w jalapenos
Slow 'N' Low BBQ Smoked Beef Brisket 29
- w chimichurri
Carribean Spiced Half Chicken 29
- w curry yoghurt
Slow 'N' Low BBQ Smoked Pork Butt 29
- w chipotle

Nearby Sample Menus

C7 Chicken Saagwala
Mixed Pickle / Raita / Poppadum (3 pieces) / Steamed Rice / Masala Fries $3.00
Whole Meal Roti $3.00
L6 Lamb Rogan Josh
V10 Malai Kofta
S1 Prawn Malbati Curry
L2 Lamb Madras/Beef
(Choose Carb Free as a salad/In a wrap/or on a bed of Rice with Salad with your choice of dips)

Scrambled Egg and Beef with Rice Noodle $14.50
Gait with Round Beap. $18.00
Braised Pork with Taro Casserole $18.00
Fried Shredded Pork with Noodle $14.00
Braised Pork with Preserved Veggie Casserole $18.00
Salted Fish with Pork Mince $19.00
Jue Jue Chicken Casserole $18.00
Dumpling Soup $10.50

BBQ Pork Fried Rice $10.50
Sambal Petai $20.00
Marmite Spare Ribs $18.00
Chicken Laksa $10.50
Salt & Papper Chicken on Rice $12.50
Sweet & Sour Pork on Rice $12.50
Curry Mixed Vegetable $16.00
Rendang Beef on Rice $13.50

Ham & tomato $3.50
Squid ring $0.60
Bacon $4.50
Steak $10.50
Scallops $2.00
Chicken $10.50
Mussel $10.50
Fresh snapper $5.30

wagyu beef or buttermilk fried chicken burger, swiss cheese, tomato, iceberg lettuce, dill & house pickles, brioche bun, fries $19.00
Ploughman's
- house made pork terrine, local cheese, charcuterie, pickles, toasted sourdough
tokyo fried chicken nibbles, seaweed, mayo, pickled japanese radish $15.00
seven spiced calamari, smoked tomato aioli, coriander $15.00
beef fat shoestring fries, garlic aioli
mash, roast chicken gravy
martell cordon bleu $18.00
martell vsop $13.00

Panko Crumbs Add Per Fish $0.70
Homemade using 100% Pure NZ Beef
-4 Fish Bites & Chip
Potato Fritter $1.20
-3 Crabstick
-4 Sausages
Bluff Oyster $3.00
Extras add $1.00

SPECIAL $6.80
SATAY PORK $13.00
PRAWN $15.00
BACON $4.20
SAUSAGE $1.50
BANANA FRITTER $1.20
FISH $5.00
CURRY PRAWN & VEGE $15.00

Samosa with Salad $6.50
Khoresh Badenjun (Eggplant Casserole) $15.00
- Traditional persian casserole of beef, eggplant. Served with rice and salad
Baklava with Ice Cream $7.00
Falafel Kebab
Lamb Kebab $10.50 / C $14.50
- Marinated lamb shoulder steak
Turkish Delights $1.00
Lamb Pasendeh $16.00
- Mild or spicy. Traditional persian spicy lamb casserole with almonds & cream. Served with rice and salad
Moussaka $15.00
- layer of spring potatoes, kofta (mince), aubergines with white sauce and cheese. Served with rice and salad

Hawaiian $18.50
- Classic ham and pineapple topped with mozzarella
Confit Duck Leg $28.00
- Served with mashed potato, a side of mixed seasonal vegetables, topped with creamy herb sauce and garnished with orange segments
Margherita $16.50
- Tomato and onion topped with mozzarella and fresh basil
Crispy Skin Salmon $26.00
- Accompanied with scalloped potatoes and courgette ribbons and finished with a creamy caper sauce
Fresh Mussel Platter N/A
- Fresh Half Shell Mussels, drizzled with a coconut and chilli sauce.
Fritters $13.50
- Prawn and Zucchini fritters topped with a serving of mustard mayonnaise
Fresh Vegetable Platter N/A
- A selection of Seasonal vegetables server as dippers with Guacamole, Lime and Chilli Aioli and Hummus
Coke, Diet Coke, Soda, Lemonade, Ginger Ale, LnP, Tonic $2.50

Eggs on Toast (poached, scrambled or fried) $5.50
H. NACHOS $9.00
a. with smoked salmon & cream cheese $9.50
B. GRILL CHICKEN SALAD $15.00
Kiwi Breakfast $14.90
- Bacon, sausage, eggs, tomatoes, hashbrowns,toast, baked beans or spaghetti
G. 1. CHICKEN BLAT $9.50
F. SALMON HASH WITH AVOCADO HOLLANDAISE SAUCE $14.00
(COMBO WITH CHIPS) $13.00

spicy vege soup with noodle R($10)/L($12)
combination fried rice and black thick soy bean paste with noodle R($13)/L($15)
mix of vege, seafood, beef with mustard M($28)/L($38)
spicy vege and seafood soup with noodle R($13)/L($15)
stir fried of sliced sea-cucumber with rice R($18)/L($20)
combination vege, squid, sea cucumber S($28)/M($38)/L($48)
a (serve 3-4) $110.00
- dumpling+ stir fried of combination seafood and veges+ mix of fresh veges, seafood and beef with mustard sauce+ deep fried of pork with thick sweet sauce+ choose maximum 4 of
d ( serve 6-7) $170.00
- dumpling+ stir fried of combination veges and sliced squid and sea- cucumber + mix of fresh veges, seafood and beef with mustard sauce + combination seafood and vege + deep fried of pork with thick sweet sauce choose maximum 6

Curry Sauce Combination Fried Rice $12.50
BBQ Pork & Roast Duck with Rice $15.50
Choice 3 BBQ Meats with Rice $18.50
-Chicken & Beef $12.50
Roast Duck with Rice $15.50
-Chicken & Beef $12.50
-Prawn & Chicken Mince Wonton $13.50
BBQ Pork with Rice $15.50

Beef Tongue (Pair)
Hokkien Fried Noodle/Rice
Squid Stick (Pair)
Black Pepper Beef
Peach Nata
Deep Fried Chicken Wings (3)
Tom Yum Soup (Chicken/Seafood)
Hot & Spicy Eggplant

Lamb Cutlets $22.00
- Feta, Plum, Mint, Pinenuts, Radicchio, Currants, Balsamic
Banoffee Brioche French Toast $17.50
- Dulce de leche, banana, creme patissiere & cookie crumbs
Smashed Peas, Prosciutto, Goats Cheese, Poached Egg & Pesto, Zucchini Ribbon, Walnut, Mint & Basil Salad $20.00
The Works $17.00
- Vine Tomato, Avocado, Bocconcini, Basil
Mediterranean Eggs with Bacon $16.50
Breakfast Salad $16.50
- Avocado, Bacon, Vine Tomato, Poached Egg, Pecorino
Haloumi Cheese Salad $19.50
- Watercress, Ruby Grapefruits, Olive, Croutons
Chicken Risotto $21.50
- Saffron, Lemon, Parmesan Cheese

Apple Pie L $7.00 / S $3.50
Raspberry Cream Bun $2.50
Crab $4.00
Vogel Chicken $4.20
Peppermint Slice $2.50
Lamb Curry $4.40
Egg $3.50
French Stick $1.80

The Matakana Village Pub

Auckland Region > Auckland > The Matakana Village Pub

Address

11 Matakana Valley Road, Laly Haddon Place, Matakana, Auckland, 0985, New Zealand

Phone

094227518

Email

Thematakana@gmail.com

Opened hours

Monday: 11:30 AM – 1:00 AM, Tuesday: 11:30 AM – 1:00 AM, Wednesday: 11:30 AM – 1:00 AM, Thursday: 11:30 AM – 1:00 AM, Friday: 11:30 AM – 1:00 AM, Saturday: 11:30 AM – 1:00 AM, Sunday: 11:30 AM – 1:00 AM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , British , European , Gluten Free , Kiwi , New Zealand , Pacific Rim , Pub Food , Spanish , Vegetarian

Features

Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Bar Scene , Seating , Highchairs Available , Drinks , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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The Matakana Village Pub in Auckland Menu

Nearby Sample Menus

The Matakana Village Pub

Auckland Region > Auckland > The Matakana Village Pub

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

11 Matakana Valley Road, Laly Haddon Place, Matakana, Auckland, 0985, New Zealand

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