The Matakana Village Pub in Auckland Menu

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Board of Toasted Breads 14
- w hummus & kalamata olives
Board of Toasted Breads 13
- w house made smoked salmon pate
Roasted Portobello Mushrooms 12
- w balsamic pickled onions & puy lentil dressing
Soft Shell Tacos 15
- w kim chi & garlic mayo (see waitor for today's filling)
Lamb Koftas 15
- w pickled cucumber and mint salad, harissa & orange blossom yogurt
Duck Liver Parfait 15
- w proscuitto, black doris plum & homemade sourdough toast
Charred Fillet of Fresh Kahawai 17
- w pancetta, parsley, roast garlic & blackened lemon
Matakana Oysters - grown locally ½ Doz $17 Doz $29
- natural w shallot & red wine vinegar
Matakana Oysters - grown locally ½ Doz $17 Doz $29
- grilled in the shell w nut brown butter
Roast Beetroot, Buckwheat & Watercress Salad 17.5
- w pomegranate & horseradish creme fraiche. Add chicken $6.00. Add gin cured salmon $6.00

Roquette, Pea & Parmesan Risotto 24
- w grilled leeks & parmesan crisp
Handmade Beef Burger 22
- w smoked cheese, tomato, red onion, pickles & fat chips. Double patty & cheese +$6.50
Fish & Chips 23.5
- Crispy battered fresh fish w fat chips & homemade tartare
Roast Pork Hock 30
- w caramel apples, grain mustard sauce & sauerkraut slaw
Spanish Style Seafood Stew 32
- w chorizo, lemon, garlic, cannellini beans & saffron aioli
Braised Lamb Shoulder 32
- w crushed peas, salted lemon yoghurt & balsamic figs
Aged Scotch Fillet 36
- 310gm with seasonal vegetables & your choice of house jus, a sauce or flavoured butter
Aged Eye Fillet 37
- 210gm with seasonal vegetables & your choice of house jus, a sauce or flavoured butter

House slaw w toasted pumpkin seeds 6
Mixed leaf salad w lemon vinaigrette 6
Silky buttered mash 6
Crushed peas in olive oil 6
Polenta chips 10
- w rosemary sea salt & goat cheese whip
Fat chips 6

House jus 2
Mushroom & Truffle sauce 2
Chipotle sauce 1
Hot English Mustard 1
Peppercorn Butter 1
Roast Garlic & Herb Butter 1
Curry sauce 2

Blueberry Meringue 13
- w summer berries, whipped mascarpone & vanilla syrup
Chocolate & Black Doris Plum 15
- w chocolate ganache, poached black doris plum, chocolate mascarpone, chocolate brownie & chocolate ice block
Key' Lime Pie 13
- w white chocolate & pistachio crumble & coconut biscuit
Dark Chocolate Pot 15
- w spiced rum fruits & chocolate meringue crumble
Creme Brulee 13
- classic creme brulee served w almond shortbread biscuit
Spiced Pear Upside-Down Pudding 12
- w salted bay caramel, mascarpone & toasted almonds
Affogato 13
- Vanilla Ice-cream, a shot of espresso and a shot of Fragelico
Selection of Ice Creams 10
- Your choice of today's ice creams served w an almond praline biscuit
Todays Cheese Plate 18
- w fig & chilli chutney & fresh apple

Mini Fish & Chips 12
- battered fish w fat chips & salad
Matakana Mac 'N' Cheese 12
- w coleslaw
Spaghetti & Meat Balls 12
- w homemade tomato sauce
Flash Harry Hotdog 12
- Gourmet sausage on a stick w coleslaw & fat chips
Chicken Skewer 12
- w mild curry sauce, coleslaw & fat chips
Margherita Pizza 8
- by the slice w salad & chips - 1 slice. Extra slices $3
Steak & Chips 16
- w salad & jus

Lemon Granite 4
Chocolate Meringues 4
White Chocolate & Pistachio Slice 4
Homemade Biscotti 2
Chocolate Brownie Bites 2

Bowl of Ice Cream 5
- w your choice of homemade chocolate sauce or raspberry coulis
Chocolate Brownie & Ice Cream 9

Pickled Veg Jar 6
Fat Chips Small $4 Large $8
Board of Toasted Breads 14
- w hummus & kalamata olives
Board of Toasted Breads 13
- w house made smoked salmon pate
Crispy Polenta Chips 10
- w rosemary sea salt & goat cheese whip
Mac 'N' Cheese 13
- w three cheese sauce & smoked tomatoes
Cornfed Chicken Skewers 12
- w coconut curry sauce & peanut, coriander relish
Roasted Portobello Mushrooms 12
- w balsamic pickled onions & puy lentil dressing
Soft Shell Tacos 15
- w kim chi & garlic mayo (see waitor for today's filling)
Lamb Koftas 15
- w harissa & orange blossom yoghurt, pickled cucumber and mint
Crispy Salt 'N' Pepper Squid 16.5
- w preserved lemon mayo & homemade sweet chilli sauce
Charred Fillet of Fresh Kahawai 17
- w bacon, parsley, roast garlic & blackened lemon
Matakana Oysters - grown locally ½ Doz $17 Doz $29
- natural w shallot & red wine vinegar
Matakana Oysters - grown locally ½ Doz $17 Doz $29
- grilled in the shell w nut brown butter
Roast Beetroot, Buckwheat & Watercress Salad 17.5
- w pomegranate & horseradish creme fraiche. Add chicken $6.00. Add gin cured salmon $6.00
Fish & Chips 23.5
- Crispy battered fresh fish w fat chips & homemade tartare
Handmade Beef Burger 22
- w smoked cheese, tomato, red onion, pickles & fat chips. Double patty & cheese +$6.50
Locally Farmed Buffalo Burger 23.5
- w house pickled beetroot, tomato, red onion & fat chips
Chipotle Pulled Pork Burger 23.5
- this weeks special with fat chips (see your waiter for details)
Guest Appearance Burger N/A
- this weeks special with fat chips (see your waiter for details)

Sticky Hot Wings 16
- 8 wings
Sticky Hot Wings 23.5
- 16 wings
Spicy Black Pepper Ribs 19.5
- w jalapenos
Slow 'N' Low BBQ Smoked Beef Brisket 29
- w chimichurri
Carribean Spiced Half Chicken 29
- w curry yoghurt
Slow 'N' Low BBQ Smoked Pork Butt 29
- w chipotle

Nearby Sample Menus

EGGS ON TOAST $9.90
- Two eggs, poached, scrambled or fried on Ciabatta, Sourdough, Five grain or Gluten free
BI-BIM-BAB $18.00
- Poached egg, soy bean sprout, beef mince gochuchang, sesame oil spinach, marinated seaweed, sliced carrot on quinoa rice with a side of ko-ve Kimchi
Vine Tomato / Field Mushroom / Sauteed Spinach $3.00
PORK SALAD GF $19.00
- Sunflower seed crusted pork, house made chutney, shredded apple & rocket salad on roasted vegetables
CHICKEN QUINOA SALAD GF $19.00
- Roasted lemon chicken thigh with white and red quinoa, vine tomato, green bean, roquette, feta and pumpkin
Portobello Mushroom / Avocado / Layered Potato $4.00
Or Best Ugly Bagel $12.90
- add melted mozzarella fried kimchi $5.00

Garlic Flat Bread $9.00
- rocket chili butter
Rosemary Rubbed Spatchcocked Chicken $40.00
- pancetta cassoulet, thyme salsa verde
Cured & Smoked Panchetta $26.00
- pear, rocket, pecorino
Wood Roasted Arrow Squid $15.00
- black bean salsa Nam jam dressing
Red cabbage slaw, red apple, onion & roasted beetroot $9.00
Oliebolen(Dutch doughnuts), currents, liquid chocolate $14.00
Prawns $26.00
- artichokes, citrus salsa verde, watercress
Maple roasted kumara, crumbled feta & lime $9.00

Agria potatoes, mint butter $7.00
Prosciutto, kale & pear flatbread $15.00
Kumara skins, chili aioli $9.00
Polenta chips $7.00
Chorizo, smoked trevally, butchers sausage, pickles, olives $28.00
Tamarillo, yogurt, oat crumble $12.00
Beer battered fish & chips $21.00
Butternut, prosciutto $15.00

Lahmajun $15.00
- tasty mince and onion, topped with tomato, rocket and lemon
Rolled in Flatbread
Hot Chilli
Lamb $12.00
Sweet Chilli
Tzatziki - yogurt & cucumber dip
Add to your Meal
Ephesus Special Mayo

Gelati $13.80
- A selection of three low fat gelato and sorbet. Pistachio, passionfruit, raspberry.
Our renowned chowder made with selected seafood. $13.00
Tortellini Del 24 Glugno 1987 M $26.80 / E $18.80
- Pasta stuffed with chicken, served with a creamy pancetta and mushroom sauce.
Pesce all 'Uva $33.80
- Fresh fish of the day, pan-fried, garnished with grapes, almonds, and flamed in Amaretto liqueur.
Pizza Dolci (Recommended for 2 persons) $13.80
- Dessert pizza topped with seasonal fruits. Refer to blackboard for current choice and price.
Lombata alla Griglia $33.80
- Char-grilled pork loin on a bed of creamy potato mash, topped with crispy bacon and served with a fig and apple doubonet jus.
Pizza Bread $8.80
- brushed with garlic
Pepperoni $14.50 S / $18..50 L
- Tomato, cheese, salami, capsicum, onion

godeungeo-jorim $40.00
- (braised mackerel)
(M) $45.00
Small (6pcs) $12.00
bulgogi baekban $15.00
- (bulgogi with rice and side dishes)
bibimbap $13.00
- (steamed rice served with vegetables and sometimes meat to mix in the bowl at the table)
1. Edamame $6.00
- Steamed Soybean seasoned with salt
4. Agedashi Tofu Small $9.00 Large $16.00
- Deep fried Tofu with Tempura sauce
(M) $50.00

CHICKEN LIVERS w/ toasted garlic bread in a creamy marsala sauce $17.50
• A B I T O N T H E S I D E
MUESLI w/ yoghurt, honey & berry sauce $9.95
SEAFOOD CHOWDER w/ bread $17.95
BACON & EGGS Poached, scrambled or fried on toastGF $13.95
EGGS ON TOAST Poached, scrambled or fried on toast GF $11.50
Salmon, bacon, rosti, mushrooms, sausage, beans, hash brown $4.50
PEPPERJACK’S BIG BREAKFAST Poached, fried or scrambled eggs, w/ a sausage, bacon, tomato, mushrooms & hash brownGF $19.95

Double Cheese Burger $8.00
Swiss Cheese Burger $8.50
Sausage $2.00
Cheese $1.00
Bacon $2.00
Leigh Fresh Snapper (Large/ Medium/ Small) $9.50/ $8.50/ $7.50
Crab Sticks $1.50
Hawaiian Burger $10.50

Banana chicken $12.00
- Chicken, mango chutney, sour cream, banana, mozarella
Falafel S($11.00) L($13.50)
Hot chips $4.00
Meat lovers $12.00
- Chicken, ham, pepperoni, mozzarella
All in one L($15.00)
Falafel S($11.00) L($13.50)
Vegetarian $12.00
- Mushroom, capsicum, feta cheese, onion, oregano
Mix $13.50

LAMB(CHICKEN OR BEEF OR PORK) $15.00
- minced chicken or pork or beef with chili spring onion lemon juice and coriander
SPICY Chicken or pork or beef $14.50
MIX ENTREE $7.50
- one each of spring roll, curry puff, chicken satay and Thai fish cake
(red curry paste served with vegetables in coconut milk)
FRESH CHILI Prawns $16.50
HOT-BASIL prawns $16.50
THAI FISH CAKE $6.50
- Thai fish cake served with sweet chili sauce and chopped peanut
TOM YUM SEAFOOD $9.00
- spicy seafood soup with lime juice, mushrooms, and Thai hebs

Noodle Salad $15.00
Noodle Salad with Spring Rolls $15.00
- Bun Nem Chay
-With Crispy Rolls
Fresh Mint Rolls or Vegetarian Rolls $8.50
- Chicken and Prawn
Satay Beef $9.00
VEgetarian Spring Rolls $8.50
- Nem Chay
Vegetarian Fresh Mint Rolls $8.50
- Goi Cuon Chay
Noodle Salad with Lemongrass Tofu $13.00
- Bun Chay

Veges (4Pcs) $5.95
- Deep fried seasonal veges
Takoyaki 5Pcs $9.95
- Octopus balls
Spicy Chicken Yaki $18.95
- Stir-fried chicken with homemade spicy sauce
Beef Tataki $14.90
- Rare grilled beef & veges with Kushi homemade soy sauce
Panna Cotta $9.95
- Panna Cotta with compoted mixed berries
Green Salad With Goma Dressing $12.95
- Mesclun salad, avocado with sesame dressing
Calamari $4.80
Ushi Ebi Tempura $18.95
- Black tiger prawn

Bacon and egg on toast $8.00
Chicken nuggets and chips $8.00
gannet $19.50
- Bacon, eggs, hash brown, tomato, mushrooms, multigrain toast
●Side
-Cream cheese and preserve $8.50
Eggs benedict $18.50
- Poached eggs on bagel with a choice of bacon, smoked salmon or mushrooms
●Sides
Chicken and bacon salad $19.00
- Pan fried chicken, bacon, mushrooms with crispy noodles and salad

One Dog $4.50
Plain classic sweet $3.20
- with cinnamon or chocolate or cocoa poppy
2 Franks $8.50
House Manakish $6.90
- Zaatar, olives, mushrooms, jalapeno, cheese. Suggested extras; Sausage & tomatoes
Cream cheese $4.50
Lemon chicken BBQ $7.99
- with cream cheese, carrots, garlic, onion, olives
Cheddar cheese $4.50
Mince & Cheese $6.90
- lamb and beef ince with pomgranade and cheese

Steamed Cold Noodles with Beef $11.00
With Diced Green Chili & Coriander $0.50
Fresh Cold Noodles (V & G) $9.00
With Pork in a Spicy & Sour Soup $11
SPICY CHICKEN NOODLES
Saucy Beef Noodles With Thin Noodles $12
Steamed Cold Noodles (V & G) $9.00
Soy Egg Burger $6.00

The Matakana Village Pub

Auckland Region > Auckland > The Matakana Village Pub

Address

11 Matakana Valley Road, Laly Haddon Place, Matakana, Auckland, 0985, New Zealand

Phone

094227518

Email

Thematakana@gmail.com

Opened hours

Monday: 11:30 AM – 1:00 AM, Tuesday: 11:30 AM – 1:00 AM, Wednesday: 11:30 AM – 1:00 AM, Thursday: 11:30 AM – 1:00 AM, Friday: 11:30 AM – 1:00 AM, Saturday: 11:30 AM – 1:00 AM, Sunday: 11:30 AM – 1:00 AM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , British , European , Gluten Free , Kiwi , New Zealand , Pacific Rim , Pub Food , Spanish , Vegetarian

Features

Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Bar Scene , Seating , Highchairs Available , Drinks , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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The Matakana Village Pub in Auckland Menu

Nearby Sample Menus

The Matakana Village Pub

Auckland Region > Auckland > The Matakana Village Pub

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

11 Matakana Valley Road, Laly Haddon Place, Matakana, Auckland, 0985, New Zealand

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