The Matakana Village Pub in Auckland Menu

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Board of Toasted Breads 14
- w hummus & kalamata olives
Board of Toasted Breads 13
- w house made smoked salmon pate
Roasted Portobello Mushrooms 12
- w balsamic pickled onions & puy lentil dressing
Soft Shell Tacos 15
- w kim chi & garlic mayo (see waitor for today's filling)
Lamb Koftas 15
- w pickled cucumber and mint salad, harissa & orange blossom yogurt
Duck Liver Parfait 15
- w proscuitto, black doris plum & homemade sourdough toast
Charred Fillet of Fresh Kahawai 17
- w pancetta, parsley, roast garlic & blackened lemon
Matakana Oysters - grown locally ½ Doz $17 Doz $29
- natural w shallot & red wine vinegar
Matakana Oysters - grown locally ½ Doz $17 Doz $29
- grilled in the shell w nut brown butter
Roast Beetroot, Buckwheat & Watercress Salad 17.5
- w pomegranate & horseradish creme fraiche. Add chicken $6.00. Add gin cured salmon $6.00

Roquette, Pea & Parmesan Risotto 24
- w grilled leeks & parmesan crisp
Handmade Beef Burger 22
- w smoked cheese, tomato, red onion, pickles & fat chips. Double patty & cheese +$6.50
Fish & Chips 23.5
- Crispy battered fresh fish w fat chips & homemade tartare
Roast Pork Hock 30
- w caramel apples, grain mustard sauce & sauerkraut slaw
Spanish Style Seafood Stew 32
- w chorizo, lemon, garlic, cannellini beans & saffron aioli
Braised Lamb Shoulder 32
- w crushed peas, salted lemon yoghurt & balsamic figs
Aged Scotch Fillet 36
- 310gm with seasonal vegetables & your choice of house jus, a sauce or flavoured butter
Aged Eye Fillet 37
- 210gm with seasonal vegetables & your choice of house jus, a sauce or flavoured butter

House slaw w toasted pumpkin seeds 6
Mixed leaf salad w lemon vinaigrette 6
Silky buttered mash 6
Crushed peas in olive oil 6
Polenta chips 10
- w rosemary sea salt & goat cheese whip
Fat chips 6

House jus 2
Mushroom & Truffle sauce 2
Chipotle sauce 1
Hot English Mustard 1
Peppercorn Butter 1
Roast Garlic & Herb Butter 1
Curry sauce 2

Blueberry Meringue 13
- w summer berries, whipped mascarpone & vanilla syrup
Chocolate & Black Doris Plum 15
- w chocolate ganache, poached black doris plum, chocolate mascarpone, chocolate brownie & chocolate ice block
Key' Lime Pie 13
- w white chocolate & pistachio crumble & coconut biscuit
Dark Chocolate Pot 15
- w spiced rum fruits & chocolate meringue crumble
Creme Brulee 13
- classic creme brulee served w almond shortbread biscuit
Spiced Pear Upside-Down Pudding 12
- w salted bay caramel, mascarpone & toasted almonds
Affogato 13
- Vanilla Ice-cream, a shot of espresso and a shot of Fragelico
Selection of Ice Creams 10
- Your choice of today's ice creams served w an almond praline biscuit
Todays Cheese Plate 18
- w fig & chilli chutney & fresh apple

Mini Fish & Chips 12
- battered fish w fat chips & salad
Matakana Mac 'N' Cheese 12
- w coleslaw
Spaghetti & Meat Balls 12
- w homemade tomato sauce
Flash Harry Hotdog 12
- Gourmet sausage on a stick w coleslaw & fat chips
Chicken Skewer 12
- w mild curry sauce, coleslaw & fat chips
Margherita Pizza 8
- by the slice w salad & chips - 1 slice. Extra slices $3
Steak & Chips 16
- w salad & jus

Lemon Granite 4
Chocolate Meringues 4
White Chocolate & Pistachio Slice 4
Homemade Biscotti 2
Chocolate Brownie Bites 2

Bowl of Ice Cream 5
- w your choice of homemade chocolate sauce or raspberry coulis
Chocolate Brownie & Ice Cream 9

Pickled Veg Jar 6
Fat Chips Small $4 Large $8
Board of Toasted Breads 14
- w hummus & kalamata olives
Board of Toasted Breads 13
- w house made smoked salmon pate
Crispy Polenta Chips 10
- w rosemary sea salt & goat cheese whip
Mac 'N' Cheese 13
- w three cheese sauce & smoked tomatoes
Cornfed Chicken Skewers 12
- w coconut curry sauce & peanut, coriander relish
Roasted Portobello Mushrooms 12
- w balsamic pickled onions & puy lentil dressing
Soft Shell Tacos 15
- w kim chi & garlic mayo (see waitor for today's filling)
Lamb Koftas 15
- w harissa & orange blossom yoghurt, pickled cucumber and mint
Crispy Salt 'N' Pepper Squid 16.5
- w preserved lemon mayo & homemade sweet chilli sauce
Charred Fillet of Fresh Kahawai 17
- w bacon, parsley, roast garlic & blackened lemon
Matakana Oysters - grown locally ½ Doz $17 Doz $29
- natural w shallot & red wine vinegar
Matakana Oysters - grown locally ½ Doz $17 Doz $29
- grilled in the shell w nut brown butter
Roast Beetroot, Buckwheat & Watercress Salad 17.5
- w pomegranate & horseradish creme fraiche. Add chicken $6.00. Add gin cured salmon $6.00
Fish & Chips 23.5
- Crispy battered fresh fish w fat chips & homemade tartare
Handmade Beef Burger 22
- w smoked cheese, tomato, red onion, pickles & fat chips. Double patty & cheese +$6.50
Locally Farmed Buffalo Burger 23.5
- w house pickled beetroot, tomato, red onion & fat chips
Chipotle Pulled Pork Burger 23.5
- this weeks special with fat chips (see your waiter for details)
Guest Appearance Burger N/A
- this weeks special with fat chips (see your waiter for details)

Sticky Hot Wings 16
- 8 wings
Sticky Hot Wings 23.5
- 16 wings
Spicy Black Pepper Ribs 19.5
- w jalapenos
Slow 'N' Low BBQ Smoked Beef Brisket 29
- w chimichurri
Carribean Spiced Half Chicken 29
- w curry yoghurt
Slow 'N' Low BBQ Smoked Pork Butt 29
- w chipotle

Nearby Sample Menus

T.P.L RIB BUSTER 79.9
- 3kgs ribs coleslaw fries
CHIMICHANGA 8.5
- crispy wrapped banana caramel mango pulp chocolate sauce berry sauce
BREAKFAST PIZZA 20
- eggs bacon sundried tomato mushroom
SPIDER 8.5
- coke vanilla ice cream
POSTMAN’S MUESLI 10
- Greek yoghurt fresh berries
1/2 DOZEN HOT WINGS 13.9
- Postman’s hot sauce ranch dressing celery sticks
OPEN STEAK SANDWICH FOCACCIA
- SIRLOIN HORSERADDISH TOMATO RELISH TOMATO LETTUCE CHEESE
PORK BELLY 29.5
- macerated cavolo nero spiced pumpkin purée apple compote crispy chorizo nuggets

Kali Mirch Ke Tikke $14.90
- chicken pieces marinated in cream and black peppercorns and cooked in the tandoor
Mango Chutney $3.00
Raita $5.00
- Boondi/Mix/Pineapple
Crispy Onion Bhaji $7.90
- crispy fritters made with onion, gram flour and secret spices
Dal Bukhara $15.90
- black lentils & red beans brought together in a creamy delight
Veg Platter $15.90
- veg samosa, crispy onion pakoda, saunfia paneer tikka
Karachi Chicken $19.90
- a tasty spicy chicken recipe from Karachi
Koyla Chicken $19.90
- Spicy chicken infused with smoky flavor

Priew Waan Goong $20.50
- Sweet and sour prawns with cucumber, pineapple and tomato
Pad Khing (V) $17.50
- Stir fried chicken, beef or pork with ginger & spring onion
Red Curry (V) $17.50
- Chicken, beef or pork with seasonal vegetables, coconut cream and sweet basil
Pla Lard Prik $24.50
- Deep fried whole snapper with sweet and sour chilli
Fish Cakes $8.50
- Deep fried fish cakes served with crushed peanut & cucumber sauce
Tom Kha (V) $8.50
- Creamy citrus soup with lemongrass, coconut cream and galangal herb (chicken or prawns)
Jungle Curry (V) $17.50
- Thai curry country style with chicken, beef or pork, herbs & seasonal vegetables
Pad Priew Waan $17.50
- Stir fried chicken, beef or pork with sweet and sour sauce, vegetables and pineapple

Tofu Bowl W/ Onion & Wasabi Glaze (V, Gf) $19
- Mixed grain rice, seasonal grilled vege, miso soup
Watercress S. Pea Soup (Gf*, V) $13
- Potato, mint, served with sourdough toast
Mimosa Power Bowl (Gf, V*) $15
- Mixed herby beans, olives, avocado, coriander, mustard, Cheddar cheese, sour cream, mixed grain rice
-Paleo toast +$1.0
Breakfast Popsicle (V, Gf) $6.5
- Granola, mixed fruit, coconut yogurt, honey, popped amaranth topping
-Vegan option—Tofu Benedict + $2.0
Vegan Ploughman'S Board (Gf*,V) $24
- Sourdough toast, vine tomatoes, homemade vegan cheese, walnut mushroom pate, olive tapenade, seasonal pickles, sauerkraut
Choco Banana Waffles W/ Coconut Caramel Ice Cream (Gf,V) $19.5
- Raw cacao, vegan salted caramel, hazelnuts

Salt and Pepper Calamari $16.50
- Deep fried calamari tubes, squid sauce, grilled lemon, salad garnish
Coscia Fromaggio $14.90
- Thyme, cream, mozzarella, champagne ham, caramalised onions & EVOO
Eye Fillet Tortilla $15.50
- Mixed salad greens, red onion, couscous tabbouleh, tzatziki, shoestring fries
Et Tu Supreme $24.00
- Salami, bacon, chorizo, capsicum, mushroom, Mozzarella, herbs and topped with aioli.
Sticky Chocolate Date Pudding $12.00
- With butterscotch sauce and ice cream
Vegetarian $14.90
- Tomato, mozzarella, red onion, mushrooms, olives, capsicum, Broccolini, pesto aioli
Assorted Ice Creams & Sorbets $10.50
- Chef's selection
Char Grilled Vegetable Stack $15.50
- Roasted and char grilled vegetables, haloumi cheese, onion rings with a potato chive cake

S.P.Q.R herb & garden salad $9.5
Scallop & Prawn Spaghettini $29.5
- garlic, white wine, parsley & chilli
S.P.Q.R Caesar $23.5
- cos lettuce, par-boiled egg, anchovies, bacon & croutons
Crispy potatoes $8.5
- w/- rosemary & salt
Garlic linguini $7.5
Char-grilled Calamari Salad $26.5
- rocket, roast garlic, baby spinach, balsamic & virgin olive oil
Fresh tomato, basil & buffalo mozzarella $25.9
- w/- prosciutto
Pamplona chorizo $25.9
- Pamplona chorizo, blue cheese, fresh rosemary, red onion, chilli & Italian parsley

Donuts $1.50
Sugar Donuts $1.50
Filled Rolls (Assorted) $3.50
Large Cakes $7.30
Pink Iced Buns $1.50
Apple Donuts $1.80
-Mince & Cheese
-Steak & Mushroom

Seafood Basket $11.90
- Fresh fish, calamari, crab stick, prawn cutlet, mussel & chips
Chilli $8.90
- 1/3 lbs prime beef, chilli sauce, mayo, salad & tomato relish
Chicken Salad $11.90
- Marinated chicken, hummus, avocado, yoghurt, choice of salad served with pita bread & tomato relish
Vege Falafel with Rice $11.50
- Vegetarian falafel patties, rice, hummus, yoghurt, salad & tomato relish
Beef + Beet $10.90
- 1/3 lbs prime beef, beetroot, mayo, salad & tomato relish
Camembert $10.90
- 1/3 lbs prime beef, camembert, mayo, salad & tomato relish
Vege $15.50
- Tomato base, mozzarella cheese, capiscum, olives, capers, mushroom, onions, chilli
Basic $7.90
- 1/3 lbs prime beef, mayo, salad & tomato relish

Chicken/ Pork Katsu Don $10.50/$7.00
Tempura set $12.00/$8.00
- 24 pcs/12pcs
Pork Katsu
Regular sushi platter $55.00
- 50 piece sushi
Sashimi $12.00/$8.00
- 14pc/8pc
Mini sushi platter $45.00
- 100 piece sushi
Spicy Beef Don $10.50/ $7.00
Unagi(Eel) Don $13.50/ $8.00

Bacon & Egg Muffin $3.00
Steak Pie $2.50
Smoked Fish Pie $3.50
Sausage $1.00
Pork Turnover $2.20
Toasted Sandwich $3.50
Creamy Mushroom (Vegetarian) $3.50
Steak & Curry $2.80

●Fried Kuet Teaw
Curry Beef Nasi Lemak $13.00
-Seafood combination $13.00
-Normal $11.50
- Chicken, squid and shrimp or just chicken, just pork, just beef
●Nasi Goreng
-Normal $11.50
- Chicken, squid and prawn or pork, squid and prawn or just chicken, just pork, just beef
●Mee Goreng
Vegetables Wan Tan Hor $10.50

Sticky Date Pudding $9
- Vanilla Ice cream Caramel Sauce
Kumara Fries $8
- Served with black pepper Aioli
Cipolla S $12 /L $22
- Caramelised onion, Feta, rocket and walnuts
Spicy soya beans $6
- stemmed and served with chilli, fennel seeds and sea salt
Creamy fetta cheese, Spinach Artichoke grilled and served with charred flat breads $14
Ai Margherita S $12 /L $22
- Tomato, buffalo mozzarella and basil
Prochetta S $14 /L $24
- Roasted pork belly, tomato, herbs and mascarpone
Steamed pork & chives dumplings (12) $12
- with a sesame soya dressing additional piece

Pashmak $14
- saffron floss, clotted cream, seeds, dried fruits, apricot tea
Persian flatbread $6
- whipped garlic, harissa
Pork belly & fillet $30
- ras el hanout, swede, dates, red cabbage, whey
Slow braised goat $30
- cinnamon, fenugreek leaf, ginger olive, smoked rice, radish
Brown butter cake $16
- burnt white chocolate, peach, honey lavender mead, milk
Slow cooked egg $16
- frekkeh, red Sujuk, fermented black garlic, potato
Kingfish Kibbeh Nayeh $23
- white S yellow turmeric, citrus, honey, pink peppercorn
Smoked yoghurt labna $18
- citrus burnt ghee, date, chickpea, scorched flatbread

Tom yum goong $9.50
- Sweet, sour and spicy prawn soup with lemongrass (hot)
Kra-Thian Prick Thai $24.50
- Lamb stir fried with garlic pepper, onion and coriander
Soup Sukhothai $8.50
- Chicken clear soup with vegetable and potato (hot)
Red Curry $22.50
- Red curry with beef or pork with vegetable and coconut milk
Bua Savoury $18.50
- Bua savoury, seasonal vegetables and cashew nuts stir fried with soya sauce
Chocolate cake $8.50
- Chocolate cake, mocha ice cream,
Sweet and sour beef $22.50
- Thai style sweet and sour beef with carrots, red onions and pineapple
Duck breast $24.50
- Duck breast with ginger sauce and seasonal vegetables

Baked Beans $2.00
Eggs Benedict $15.00
- Ciabatta, Hash Brown, Bacon, Eggs (Scramble/Poached/Fried), Hollandaise & Pesto.
Balsamic Dressing
Hash Brown x 2 $3.00
Club Sandwich $17.00
- 4 Sliced White Bread Filled With Bacon, Eggs, Tomato, Chicken Breast, Green Salad, Cranberry Sauce, Mayo Sauce, Served With Chips and Side Salad.
Pesto
White /Wholemeal Toast $2.00
All Served with Chips and fresh Salad with chef's Tartar Sauce.

The Matakana Village Pub

Auckland Region > Auckland > The Matakana Village Pub

Address

11 Matakana Valley Road, Laly Haddon Place, Matakana, Auckland, 0985, New Zealand

Phone

094227518

Email

Thematakana@gmail.com

Opened hours

Monday: 11:30 AM – 1:00 AM, Tuesday: 11:30 AM – 1:00 AM, Wednesday: 11:30 AM – 1:00 AM, Thursday: 11:30 AM – 1:00 AM, Friday: 11:30 AM – 1:00 AM, Saturday: 11:30 AM – 1:00 AM, Sunday: 11:30 AM – 1:00 AM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , British , European , Gluten Free , Kiwi , New Zealand , Pacific Rim , Pub Food , Spanish , Vegetarian

Features

Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Bar Scene , Seating , Highchairs Available , Drinks , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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The Matakana Village Pub in Auckland Menu

Nearby Sample Menus

The Matakana Village Pub

Auckland Region > Auckland > The Matakana Village Pub

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

11 Matakana Valley Road, Laly Haddon Place, Matakana, Auckland, 0985, New Zealand

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