The Matakana Village Pub in Auckland Menu

Are you the owner? Manage this listing for free.

Board of Toasted Breads 14
- w hummus & kalamata olives
Board of Toasted Breads 13
- w house made smoked salmon pate
Roasted Portobello Mushrooms 12
- w balsamic pickled onions & puy lentil dressing
Soft Shell Tacos 15
- w kim chi & garlic mayo (see waitor for today's filling)
Lamb Koftas 15
- w pickled cucumber and mint salad, harissa & orange blossom yogurt
Duck Liver Parfait 15
- w proscuitto, black doris plum & homemade sourdough toast
Charred Fillet of Fresh Kahawai 17
- w pancetta, parsley, roast garlic & blackened lemon
Matakana Oysters - grown locally ½ Doz $17 Doz $29
- natural w shallot & red wine vinegar
Matakana Oysters - grown locally ½ Doz $17 Doz $29
- grilled in the shell w nut brown butter
Roast Beetroot, Buckwheat & Watercress Salad 17.5
- w pomegranate & horseradish creme fraiche. Add chicken $6.00. Add gin cured salmon $6.00

Roquette, Pea & Parmesan Risotto 24
- w grilled leeks & parmesan crisp
Handmade Beef Burger 22
- w smoked cheese, tomato, red onion, pickles & fat chips. Double patty & cheese +$6.50
Fish & Chips 23.5
- Crispy battered fresh fish w fat chips & homemade tartare
Roast Pork Hock 30
- w caramel apples, grain mustard sauce & sauerkraut slaw
Spanish Style Seafood Stew 32
- w chorizo, lemon, garlic, cannellini beans & saffron aioli
Braised Lamb Shoulder 32
- w crushed peas, salted lemon yoghurt & balsamic figs
Aged Scotch Fillet 36
- 310gm with seasonal vegetables & your choice of house jus, a sauce or flavoured butter
Aged Eye Fillet 37
- 210gm with seasonal vegetables & your choice of house jus, a sauce or flavoured butter

House slaw w toasted pumpkin seeds 6
Mixed leaf salad w lemon vinaigrette 6
Silky buttered mash 6
Crushed peas in olive oil 6
Polenta chips 10
- w rosemary sea salt & goat cheese whip
Fat chips 6

House jus 2
Mushroom & Truffle sauce 2
Chipotle sauce 1
Hot English Mustard 1
Peppercorn Butter 1
Roast Garlic & Herb Butter 1
Curry sauce 2

Blueberry Meringue 13
- w summer berries, whipped mascarpone & vanilla syrup
Chocolate & Black Doris Plum 15
- w chocolate ganache, poached black doris plum, chocolate mascarpone, chocolate brownie & chocolate ice block
Key' Lime Pie 13
- w white chocolate & pistachio crumble & coconut biscuit
Dark Chocolate Pot 15
- w spiced rum fruits & chocolate meringue crumble
Creme Brulee 13
- classic creme brulee served w almond shortbread biscuit
Spiced Pear Upside-Down Pudding 12
- w salted bay caramel, mascarpone & toasted almonds
Affogato 13
- Vanilla Ice-cream, a shot of espresso and a shot of Fragelico
Selection of Ice Creams 10
- Your choice of today's ice creams served w an almond praline biscuit
Todays Cheese Plate 18
- w fig & chilli chutney & fresh apple

Mini Fish & Chips 12
- battered fish w fat chips & salad
Matakana Mac 'N' Cheese 12
- w coleslaw
Spaghetti & Meat Balls 12
- w homemade tomato sauce
Flash Harry Hotdog 12
- Gourmet sausage on a stick w coleslaw & fat chips
Chicken Skewer 12
- w mild curry sauce, coleslaw & fat chips
Margherita Pizza 8
- by the slice w salad & chips - 1 slice. Extra slices $3
Steak & Chips 16
- w salad & jus

Lemon Granite 4
Chocolate Meringues 4
White Chocolate & Pistachio Slice 4
Homemade Biscotti 2
Chocolate Brownie Bites 2

Bowl of Ice Cream 5
- w your choice of homemade chocolate sauce or raspberry coulis
Chocolate Brownie & Ice Cream 9

Pickled Veg Jar 6
Fat Chips Small $4 Large $8
Board of Toasted Breads 14
- w hummus & kalamata olives
Board of Toasted Breads 13
- w house made smoked salmon pate
Crispy Polenta Chips 10
- w rosemary sea salt & goat cheese whip
Mac 'N' Cheese 13
- w three cheese sauce & smoked tomatoes
Cornfed Chicken Skewers 12
- w coconut curry sauce & peanut, coriander relish
Roasted Portobello Mushrooms 12
- w balsamic pickled onions & puy lentil dressing
Soft Shell Tacos 15
- w kim chi & garlic mayo (see waitor for today's filling)
Lamb Koftas 15
- w harissa & orange blossom yoghurt, pickled cucumber and mint
Crispy Salt 'N' Pepper Squid 16.5
- w preserved lemon mayo & homemade sweet chilli sauce
Charred Fillet of Fresh Kahawai 17
- w bacon, parsley, roast garlic & blackened lemon
Matakana Oysters - grown locally ½ Doz $17 Doz $29
- natural w shallot & red wine vinegar
Matakana Oysters - grown locally ½ Doz $17 Doz $29
- grilled in the shell w nut brown butter
Roast Beetroot, Buckwheat & Watercress Salad 17.5
- w pomegranate & horseradish creme fraiche. Add chicken $6.00. Add gin cured salmon $6.00
Fish & Chips 23.5
- Crispy battered fresh fish w fat chips & homemade tartare
Handmade Beef Burger 22
- w smoked cheese, tomato, red onion, pickles & fat chips. Double patty & cheese +$6.50
Locally Farmed Buffalo Burger 23.5
- w house pickled beetroot, tomato, red onion & fat chips
Chipotle Pulled Pork Burger 23.5
- this weeks special with fat chips (see your waiter for details)
Guest Appearance Burger N/A
- this weeks special with fat chips (see your waiter for details)

Sticky Hot Wings 16
- 8 wings
Sticky Hot Wings 23.5
- 16 wings
Spicy Black Pepper Ribs 19.5
- w jalapenos
Slow 'N' Low BBQ Smoked Beef Brisket 29
- w chimichurri
Carribean Spiced Half Chicken 29
- w curry yoghurt
Slow 'N' Low BBQ Smoked Pork Butt 29
- w chipotle

Nearby Sample Menus

Toast, butter, jam $7.50
- Fruitbread / Sourdough / Gluten Free (GF) / Russian Rye
Eggs benedict, pulled pork, greens, bloody Mary hollandaise $18.00
Breville Toasties
Lamb and pork meatballs, parmesan, tomato $13.50
Onesie $19.00
- One toast, one bacon, one mushrooms, one tomato, one egg
Sauteed Greens $4.00
- Pulled pork, mustard, swiss cheese, spinach $8.00
Smoked paprika infused agria’s, chilli salt aioli $8.00

Onion & cheese / Pineapple & cheese $3.00
Squid ring / Potato fritter / Chicken nugget $0.80
●For Burgers & Sandwiches
●triple layers
Chicken $4.80
BLT / Steak $4.50
Chicken $4.50
Chicken nibbles (30) $20.00

Chicken with Ginger & Spring Onion Pot $16.90
Wonton Rice or Egg Noodle Soup $11.50
Spicy Salt Baked Pork Chops $16.90
Spicy Salted Prawns $27.90
Lemongrass Chicken on Rice $11.90
Braised Fish Fillet with Tofu $19.90
Egg Fried Rice $11.90
Seafood Rice or Egg Noodle Soup $12.50

Lamb shanks Main $35
- Juicy, tender shanks on cheddar mash with red wine jus
Chocolate brownie $10
- Decadent brownie with our own special chocolate sauce
Hokey pokey sundae $8
- All time favourite , with our special caramel or chocolate sauce
Scotch fillet with mushrooms $35
- Topped with a generous serving of our mushroom sauce
Soup du jour $10
- Our chef is renowned for his flavourful creations
Oysters 1/2doz $15 / 1 doz $30
- Succulent pacific in 1/2 shell , bluff, in season, at market price
Rack of lamb Main $35
- Stylish presentation of this most flavoursome cut served with minted bearnaise
Fresh fruit salad $10
- Seasonal fruits topped with ice cream & cream

Quinoa Salad (V) $19.00
- Black quinoa, israeli couscous, roasted veges, cherry tomatoes, baby beetroot, feta, basil, pesto, beetroot puree with french garlic dressing
Eggs Your Way on Toast (GFO)(V) $12.00
- Free range eggs, poached, fried or scrambled, on bread of your choice multigrain or ciabatta
Chicken Fettuccine $20.00
- Cream Sauce, Chicken Breast, Mushrooms, Basil, pesto, parmesan, feta
Free range eggs your way poached, fried or scrambled on your choice of bread; multigrain or ciabatta with 2 following options: $21.00
-With Free range bacon & spinach $18.00
-Gluten Free $2.00
-Add Seasonal Fruit $5.00
-Gluten Free $2.00

Satay stir fried M $12.50 / P $14.00
- Stir fried meat with satay sauce and fresh seasonal vegetable
Braised chicken & egg noodle soup M $12.50 / P $14.00
- Chicken with noodle, vegetable and bean sprouts
Cashew nut / roti / meat / vegetables / jasmine rice $2.00
Shiitake mushroom delight M $12.50 / P $14.00
- Without oil. Stir fried meat with shiitake mushroom and vegetables
Szechuan M $12.50 / P $14.00
- Stir fried meat with szechuan sauce and seasonal vegetable
Green curry fried rice M $12.50 / P $14.00
- Stir fried jasmine rice, with green curry paste, egg and vegetable
Pad c ew M $12.50 / P $14.00
- Stir fried flat rice noodle with egg, dark soy sauce and vegetable
Tom yum M $12.50 / P $14.00
- Chicken or prawn ( clear soup). Popular tom yum thai style spicy and sour soup with lemon juice, lemongrass, galangal herbs

SNAPPER $5.60
OYSTER $ 1.80
Grilled Tuna & 1/2 Chips $ 8.95
Kids Meal $ 6.00
- 4 Chicken Nuggets, 2 Fish Finger, i/2 Chips
PRAWN KEBAB $ 2.50
EGG BURGER $ 6.50
PINEAPPLE FRITTER $ 1.00
Blue Cod & Chips $ 8.95

Roast Pork $11.50
Egg Foo Young (No Meat $9.00
Silver Bell Special Chow Mein Roast Lamb Fried Rice $21.90
Pork $11.00
Roast Pork & Won Ton Soup $7.00
Vegetarian Burger $4.20
Prawn $14.50
Squid $14.50

Tiramisu $15.00
- The most heavenly Italian desert, homemade with Savoiardi biscuits, mascarpone, cream and coffee, dusted with chocolate
Al Pesto e Pere $30.00
- Basil pesto, gorgonzola, mozzarella and pears
Ham and Cheese $24.00
- San Marzano tomato, mozzarella and ham
Rocket and Prosciutto $20.00
- Italian cured ham, vine tomatoes, parmigiana, mozzarella and balsamic vinaigrette
Fungo $24.00
- San Marzano tomato, mozzarella, Portobello mushrooms and parmigiano
Antipasto (for 2) $38.00
- Ciabatta bread, grissini, Parma ham, salami, chorizo, green olives, artichokes, stuffed peppers, pickles, 3 ways pesto, provolone, gorgonzola, ricotta and seasonal fruits.
Quattro Formaggi $35.00
- San Marzano tomato, mozzarella, gorgonzola, provolone, buffalo mozzarella and basil
Calzone Nutella $26.00
- Folded pizza filled with Nutella and strawberry finished with Nutella sauce and icing sugar

Market fish of the day served with herb infused Agria mash, broccolini, lemon and Salsa Verde [gf] $32
Gin cured salmon salad, cos, pickled red onion dill and crispy capers [gf] $28
Goraka sour tuna loin, with mango salsa and crackers [gf] $28
Soup of the day $16
- Ciabatta bread [vegan]
Angus sirloin served French style with fries, salad and red wine jus [gf] $28
Bay leaf Panacotta, caramelised bobby banana, butter scotch sauce and amoretti $16
Breads and dips $14
- With extra virgin olive oil, hummusand pesto [v]
Taste of the Tropics, rum infused pineapple, lemon polenta cake, shaved coconut, basil and mint sorbet [gf] $16

Rice Noodle N/A
- Beef/Spice Sauce/Meat Sauce/Chicken
Steamed Bun - each N/A
- Pork/Beef/Vegetable/Red Bean/Spring Onion
Noodle with Meat Sauce $9.00
Mushrooms - each $1.20
Chicken Soup/Prawn Soup/Vegetable Soup N/A
Tofu - each $1.20
Beef Noodle N/A
Sour & Spicy Noodle N/A

Chashu (4 pieces) $4.00
Teriyaki Chicken Set $13.00
Ebi Katsu (2 pieces) $9.00
Yaki Onigiri $3.00
Chicken Karaage Set $14.00
Teriyaki Beef Set $14.00
Ebi Katsu Set $14.00
Croguette (2 pieces) $5.00

Geang Som Goong N/A
- traditional jungle curry. Herbaceous Spicy curry made without coconut milk.
Po Pia Je N/A
- vegetable Spring rolls served with a Sweet and Sour Tamarind Sauce.
Goong Prik - Thai Dum N/A
- prawns stir fried in a black peppercorn and garlic Sauce.
Ped Wangthai N/A
- crumbed deep fried duck breasts, sliced and layered with marinated minced pork served with Thai style mayo sauce.
Goong Phad Phrik Phao N/A
- prawns stir fried with vegetables and roasted chilli paste.
Khao Phad Supparod N/A
- pineapple fried rice with chicken (for 2 people)
Tom Yum Goong N/A
- prawns in a traditional Lemongrass Soup
Tao Hu Gra-Phao N/A
- tofu stir fried with basil leaves, chilli, green beans and a mild oyster sauce.

Calamari coral salad $13.50
- Garlic crispy calamari, rocket, fresh lime, red onion, tomatoes & lemon zest
Pasta of the day $13.00
- Please kindly ash for pasta available today
-spinach, mushroom & feta
Mini kids hotcakes $7.50
- With bacon
Open chicken sandwich $14.00
- Cajun chicken, tomatoes, lettuce on ciabatta, served with fries
French toast $14.00
- Made with brioche, served with seasonal fresh fruits, bacon, maple syrup & cinnamon
-bacon, onion & tomatoes
Omelette $13.00
- 3 eggs omelette with ciabatta, your choice of filling

Small Mince Savoury $ 1.50
Mince $3.20
Bacon & Egg $3.50
Chicken Quiche $3.50
Steak Potato top $3.80
Lamb & Mince $3.50
Bacon Quiche $3.50
Mince & Cheese $3.50

The Matakana Village Pub

Auckland Region > Auckland > The Matakana Village Pub

Address

11 Matakana Valley Road, Laly Haddon Place, Matakana, Auckland, 0985, New Zealand

Phone

094227518

Email

Thematakana@gmail.com

Opened hours

Monday: 11:30 AM – 1:00 AM, Tuesday: 11:30 AM – 1:00 AM, Wednesday: 11:30 AM – 1:00 AM, Thursday: 11:30 AM – 1:00 AM, Friday: 11:30 AM – 1:00 AM, Saturday: 11:30 AM – 1:00 AM, Sunday: 11:30 AM – 1:00 AM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , British , European , Gluten Free , Kiwi , New Zealand , Pacific Rim , Pub Food , Spanish , Vegetarian

Features

Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Bar Scene , Seating , Highchairs Available , Drinks , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Visit Website

The Matakana Village Pub in Auckland Menu

Nearby Sample Menus

The Matakana Village Pub

Auckland Region > Auckland > The Matakana Village Pub

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

11 Matakana Valley Road, Laly Haddon Place, Matakana, Auckland, 0985, New Zealand

Auckland Restaurants

Auckland Region Restaurants

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea