The Matakana Village Pub in Auckland Menu

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Board of Toasted Breads 14
- w hummus & kalamata olives
Board of Toasted Breads 13
- w house made smoked salmon pate
Roasted Portobello Mushrooms 12
- w balsamic pickled onions & puy lentil dressing
Soft Shell Tacos 15
- w kim chi & garlic mayo (see waitor for today's filling)
Lamb Koftas 15
- w pickled cucumber and mint salad, harissa & orange blossom yogurt
Duck Liver Parfait 15
- w proscuitto, black doris plum & homemade sourdough toast
Charred Fillet of Fresh Kahawai 17
- w pancetta, parsley, roast garlic & blackened lemon
Matakana Oysters - grown locally ½ Doz $17 Doz $29
- natural w shallot & red wine vinegar
Matakana Oysters - grown locally ½ Doz $17 Doz $29
- grilled in the shell w nut brown butter
Roast Beetroot, Buckwheat & Watercress Salad 17.5
- w pomegranate & horseradish creme fraiche. Add chicken $6.00. Add gin cured salmon $6.00

Roquette, Pea & Parmesan Risotto 24
- w grilled leeks & parmesan crisp
Handmade Beef Burger 22
- w smoked cheese, tomato, red onion, pickles & fat chips. Double patty & cheese +$6.50
Fish & Chips 23.5
- Crispy battered fresh fish w fat chips & homemade tartare
Roast Pork Hock 30
- w caramel apples, grain mustard sauce & sauerkraut slaw
Spanish Style Seafood Stew 32
- w chorizo, lemon, garlic, cannellini beans & saffron aioli
Braised Lamb Shoulder 32
- w crushed peas, salted lemon yoghurt & balsamic figs
Aged Scotch Fillet 36
- 310gm with seasonal vegetables & your choice of house jus, a sauce or flavoured butter
Aged Eye Fillet 37
- 210gm with seasonal vegetables & your choice of house jus, a sauce or flavoured butter

House slaw w toasted pumpkin seeds 6
Mixed leaf salad w lemon vinaigrette 6
Silky buttered mash 6
Crushed peas in olive oil 6
Polenta chips 10
- w rosemary sea salt & goat cheese whip
Fat chips 6

House jus 2
Mushroom & Truffle sauce 2
Chipotle sauce 1
Hot English Mustard 1
Peppercorn Butter 1
Roast Garlic & Herb Butter 1
Curry sauce 2

Blueberry Meringue 13
- w summer berries, whipped mascarpone & vanilla syrup
Chocolate & Black Doris Plum 15
- w chocolate ganache, poached black doris plum, chocolate mascarpone, chocolate brownie & chocolate ice block
Key' Lime Pie 13
- w white chocolate & pistachio crumble & coconut biscuit
Dark Chocolate Pot 15
- w spiced rum fruits & chocolate meringue crumble
Creme Brulee 13
- classic creme brulee served w almond shortbread biscuit
Spiced Pear Upside-Down Pudding 12
- w salted bay caramel, mascarpone & toasted almonds
Affogato 13
- Vanilla Ice-cream, a shot of espresso and a shot of Fragelico
Selection of Ice Creams 10
- Your choice of today's ice creams served w an almond praline biscuit
Todays Cheese Plate 18
- w fig & chilli chutney & fresh apple

Mini Fish & Chips 12
- battered fish w fat chips & salad
Matakana Mac 'N' Cheese 12
- w coleslaw
Spaghetti & Meat Balls 12
- w homemade tomato sauce
Flash Harry Hotdog 12
- Gourmet sausage on a stick w coleslaw & fat chips
Chicken Skewer 12
- w mild curry sauce, coleslaw & fat chips
Margherita Pizza 8
- by the slice w salad & chips - 1 slice. Extra slices $3
Steak & Chips 16
- w salad & jus

Lemon Granite 4
Chocolate Meringues 4
White Chocolate & Pistachio Slice 4
Homemade Biscotti 2
Chocolate Brownie Bites 2

Bowl of Ice Cream 5
- w your choice of homemade chocolate sauce or raspberry coulis
Chocolate Brownie & Ice Cream 9

Pickled Veg Jar 6
Fat Chips Small $4 Large $8
Board of Toasted Breads 14
- w hummus & kalamata olives
Board of Toasted Breads 13
- w house made smoked salmon pate
Crispy Polenta Chips 10
- w rosemary sea salt & goat cheese whip
Mac 'N' Cheese 13
- w three cheese sauce & smoked tomatoes
Cornfed Chicken Skewers 12
- w coconut curry sauce & peanut, coriander relish
Roasted Portobello Mushrooms 12
- w balsamic pickled onions & puy lentil dressing
Soft Shell Tacos 15
- w kim chi & garlic mayo (see waitor for today's filling)
Lamb Koftas 15
- w harissa & orange blossom yoghurt, pickled cucumber and mint
Crispy Salt 'N' Pepper Squid 16.5
- w preserved lemon mayo & homemade sweet chilli sauce
Charred Fillet of Fresh Kahawai 17
- w bacon, parsley, roast garlic & blackened lemon
Matakana Oysters - grown locally ½ Doz $17 Doz $29
- natural w shallot & red wine vinegar
Matakana Oysters - grown locally ½ Doz $17 Doz $29
- grilled in the shell w nut brown butter
Roast Beetroot, Buckwheat & Watercress Salad 17.5
- w pomegranate & horseradish creme fraiche. Add chicken $6.00. Add gin cured salmon $6.00
Fish & Chips 23.5
- Crispy battered fresh fish w fat chips & homemade tartare
Handmade Beef Burger 22
- w smoked cheese, tomato, red onion, pickles & fat chips. Double patty & cheese +$6.50
Locally Farmed Buffalo Burger 23.5
- w house pickled beetroot, tomato, red onion & fat chips
Chipotle Pulled Pork Burger 23.5
- this weeks special with fat chips (see your waiter for details)
Guest Appearance Burger N/A
- this weeks special with fat chips (see your waiter for details)

Sticky Hot Wings 16
- 8 wings
Sticky Hot Wings 23.5
- 16 wings
Spicy Black Pepper Ribs 19.5
- w jalapenos
Slow 'N' Low BBQ Smoked Beef Brisket 29
- w chimichurri
Carribean Spiced Half Chicken 29
- w curry yoghurt
Slow 'N' Low BBQ Smoked Pork Butt 29
- w chipotle

Nearby Sample Menus

Vegetarian Stingers
- Tomato Base, Onion, Mushroom, Jalapenos, Ginger, Garlic, Coriander, Black Olives, Mozzarella, Capsicum, Pineapple.
Potato Chips $4.50
Potato Gems $4.50
Spicy Tandoori Bites $12.00
Spicy Corn Delight
- Tomato Base, Onion, Garlic, Spinach, Sweet Corn, Chilli Flakes, Mozzarella, Capsicum, Jalapenos, Black Olives.
Wedges $4.50
Veggie Crunch
- Tomato Base, Tomatoes, Onion, Jalapenos, Black Olives, Ginger, Garlic, Coriander, Capsicum, Mozzarella, Black Pepper, Bell Pepper Sauce
Margherita
- Tomato Base, Mozzarella, Basil, Tomatoes

No.3 $7.00
- $1.70 Chips, 2 Fish, 2 Crab Sticks
Hawaiian $3.50
Egg $0.80
BBQ Pork $10.00
Vegetables $10.00
- with Pineapple & Mushroom
Seafood $15.00
Kumara Chips $5.00
Chef Special $12.50
- with Chicken, BBQ Pork, Steak, Prawn, Cashew Nuts

12 $5.50
- 2 Hamburger
M=Medium / L=Large
10 $11.00
- 2 Hamburger, 2 Fish, $2 Chips
BBQ Pork M $10.00 / L $12.00
-E $32.00
- 1.Combination Fried Rice 2.Steak Chow Mein 3. Sweet & Sour Pork 4.6 Won Tons
Nasi Goreng / Bami Goreng / Satay Beef / Satay Pork / Satay Chicken $13.80
-C $20.00
- 1.Chicken Chow Mein 2.Steak Fried Rice 3.6 Won Tons
With Prawns, BBQ Pork, Chicken, Steak $13.80

Old-style chips (Regular) $4.50
Espetada Grande $27.90
- Go vertical with two Espetadas & one large side.
8 BBQ Ribs $11.90
- Bite sized chicken on the bone.
Side Garden Salad $4.50
Mixed Platter $33.90
- Get any party started with a half chicken, 5 BBQ wings and 4 tenderloins - each basted to your heart's desire.
Potato Salad (Large) $6.50
Whole Chicken $24.90
- Marinated, basted & flame-grilled to perfection.
PERi-PERi chips (Regular) $4.50

Steak $9.50
Pork $9.50
Family Pack $37.00
- 1.5L Drink Chicken Fried Rice, Pork Chow mein, Egg Fu Yong, Sweet & Sour Pork
Hot Dog sauce $1.70
Vegetarian $4.00
Combination $10.50
Fish, sausage, 2 potato fritters, chips, crabstick $6.00
4 Fish, 4 potato fritters, $2.00 chips, 1.5L drink $14.00

Pizza Sticks $2.00
Quiches $2.60
Apple Pies/Turnover $2.50
Chocolate Eclairs $1.80
-Ham
Cream Lamingtons $2.00
-Salad
Ham & Savourie Bun $2.40

Sirloin, 300g $95 21d / $105 35d
Slow roasted Wagyu shin, red wine jus $88.00
Duck liver parfait, Pedro Ximénez jelly, brioche $22.00
Daily Oyster Selection $5.00 each
- Shallot and red wine vinegar, olive oil and white balsamic, lemon
Roast Brussels sprouts, balsamic vinegar, lentil juice, almond $12.00
Scampi sashimi, chilli, olive oil, coriander $38.00
Cafe de Paris N/A
Sirloin $49.00 400g

Seafood Risotto $23
Breakie Salad $14
- chorizo, tomatoes and a poached egg served on a bed of kale
Eye Fillet Steak 200gm $30
- tender served with green beans, mushroom, baby onion and parmesan beignets, beamaise sauce, or pepper sauce >>
Bagel $12
- served with smoked salmon, tomato and cream cheese or avocado
Roasted Veges (GF, V) $8
Chorizo Butter Mussels $15.5
- with side of salad (10 to 12)
Wilted Spinach $4
Pear and parmesan Roquette salad (GF.V) $8

Prawn $10.50
Chicken $9.50
FAMILY SPECIAL $28.90
- Chicken Chow Mein, Steak Fried Rice, Sweet & sour pork, egg Foo Yong
Egg no meat $6.50
Combination meat $11.50
Beef $9.50
SPECIAL $15.00
- 6 fish, 6 sausages, 6 potato fritters, $4.00 chips
Fish $1.60

Mozzarella Stick 6 pieces $9.00
3 Garlic knots $4.00
Garlic Knot $1.50
Mushroom, capsicum, tomato $4.00
LARGE (500G) $17.00
- For every 500g of wings ordered please select a side of sauce [to be picked up in store]
LARGE 18 MEATBALL $31.00
- Famous New York Meatball
HALF-N-HALF PIZZA $25.00
NEW YORK'S FINEST $60.00
- 1 Pepperoni Pizza, 1 Cheese Pizza, 8 Garlic Knots, 1 legendary sauce and a 1.5L Soda

Bacon, Grilled Banana With Maple Syrup $16.50
Kids Pancake $7.50
Creamy Mushroom On Clabatta Bread $15.50
- Grilled flat mushrooms cooked with onion and reduced fresh cream and white wine
Cajun Chicken Burger $21.50
- Grilled marinated Cajun chicken thigh, light sauced with sweet chilli and pesto on toasted bop served with fries and salad on the side
Hot Chips $7.50
- served with tomato and aioli sauce
Blat $16.50
- Bacon, lettuce, avocado, fresh salad and tomato with chutney on toasted Turkish bread served with chips
Cypress Big Breakfast $19.50
- Bacon, scrambled or poached eggs, hash browns, mushrooms, sausages, grilled tomato served with toasted ciabatta
Omelette

PORK EARS $6.00
PRAWN WONTONS SOUP 5 PCS $9.50
FRIED BEAN SAUCE NOODLES $13.00
SIMMERED PORK BALL $7.00
PRAWN WONTON NOODLES $13.00
PORK NOODLES IN THICK SOUP WITH BBQ SAUCE $8.50/$7.50
BEEF TENDON WITH RICE $16.00
PORK NOODLES IN THICK SOUP WITH BBQ SOURCE $13.00

Chicken Apritada $6.00/$8.00
Pansit Bihon $8.50
- Sautéed Rice Noodles pork and chicken
Beef Kaldereta $6.00/$8.00
(1 Rice plus 2 Mains from the availability selection display of regular/large )
Pakbet $6.00/$8.00
Menudo $6.00/$8.00
Pansit Malabon $8.50
- Sautéed Glass noodles pork mince and egg
Asian Dumplings $6.50
- Steam Dumpling Pork or Vegetables

●Fried Mee Hoon
-Pork $11.50
-Seafood combination $13.00
- Just seafood no meat
-Normal $11.50
- Chicken, squid and shrimp or just chicken, just pork, just beef
Curry Chicken on Noodle $11.50
Vegetables Mee Hoon $10.50
Vegetables Kuet Teaw $10.50
-Seafood $13.00

Barbecued Pork Skewer N/A
Raw & Cooked Beef Fine Egg Noodles Soup N/A
Hainanes Chicken on Rice N/A
Shrimp Salad Vietnamese Style N/A
Wonton Soup N/A
Beef Stew with tomato Paste & Steam Rice N/A
Prawn on Rice N/A
Beef Stew with Tomato Paste & Rice Noodles N/A

The Matakana Village Pub

Auckland Region > Auckland > The Matakana Village Pub

Address

11 Matakana Valley Road, Laly Haddon Place, Matakana, Auckland, 0985, New Zealand

Phone

094227518

Email

Thematakana@gmail.com

Opened hours

Monday: 11:30 AM – 1:00 AM, Tuesday: 11:30 AM – 1:00 AM, Wednesday: 11:30 AM – 1:00 AM, Thursday: 11:30 AM – 1:00 AM, Friday: 11:30 AM – 1:00 AM, Saturday: 11:30 AM – 1:00 AM, Sunday: 11:30 AM – 1:00 AM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , British , European , Gluten Free , Kiwi , New Zealand , Pacific Rim , Pub Food , Spanish , Vegetarian

Features

Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Bar Scene , Seating , Highchairs Available , Drinks , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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The Matakana Village Pub in Auckland Menu

Nearby Sample Menus

The Matakana Village Pub

Auckland Region > Auckland > The Matakana Village Pub

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

11 Matakana Valley Road, Laly Haddon Place, Matakana, Auckland, 0985, New Zealand

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