The Matakana Village Pub in Auckland Menu

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Board of Toasted Breads 14
- w hummus & kalamata olives
Board of Toasted Breads 13
- w house made smoked salmon pate
Roasted Portobello Mushrooms 12
- w balsamic pickled onions & puy lentil dressing
Soft Shell Tacos 15
- w kim chi & garlic mayo (see waitor for today's filling)
Lamb Koftas 15
- w pickled cucumber and mint salad, harissa & orange blossom yogurt
Duck Liver Parfait 15
- w proscuitto, black doris plum & homemade sourdough toast
Charred Fillet of Fresh Kahawai 17
- w pancetta, parsley, roast garlic & blackened lemon
Matakana Oysters - grown locally ½ Doz $17 Doz $29
- natural w shallot & red wine vinegar
Matakana Oysters - grown locally ½ Doz $17 Doz $29
- grilled in the shell w nut brown butter
Roast Beetroot, Buckwheat & Watercress Salad 17.5
- w pomegranate & horseradish creme fraiche. Add chicken $6.00. Add gin cured salmon $6.00

Roquette, Pea & Parmesan Risotto 24
- w grilled leeks & parmesan crisp
Handmade Beef Burger 22
- w smoked cheese, tomato, red onion, pickles & fat chips. Double patty & cheese +$6.50
Fish & Chips 23.5
- Crispy battered fresh fish w fat chips & homemade tartare
Roast Pork Hock 30
- w caramel apples, grain mustard sauce & sauerkraut slaw
Spanish Style Seafood Stew 32
- w chorizo, lemon, garlic, cannellini beans & saffron aioli
Braised Lamb Shoulder 32
- w crushed peas, salted lemon yoghurt & balsamic figs
Aged Scotch Fillet 36
- 310gm with seasonal vegetables & your choice of house jus, a sauce or flavoured butter
Aged Eye Fillet 37
- 210gm with seasonal vegetables & your choice of house jus, a sauce or flavoured butter

House slaw w toasted pumpkin seeds 6
Mixed leaf salad w lemon vinaigrette 6
Silky buttered mash 6
Crushed peas in olive oil 6
Polenta chips 10
- w rosemary sea salt & goat cheese whip
Fat chips 6

House jus 2
Mushroom & Truffle sauce 2
Chipotle sauce 1
Hot English Mustard 1
Peppercorn Butter 1
Roast Garlic & Herb Butter 1
Curry sauce 2

Blueberry Meringue 13
- w summer berries, whipped mascarpone & vanilla syrup
Chocolate & Black Doris Plum 15
- w chocolate ganache, poached black doris plum, chocolate mascarpone, chocolate brownie & chocolate ice block
Key' Lime Pie 13
- w white chocolate & pistachio crumble & coconut biscuit
Dark Chocolate Pot 15
- w spiced rum fruits & chocolate meringue crumble
Creme Brulee 13
- classic creme brulee served w almond shortbread biscuit
Spiced Pear Upside-Down Pudding 12
- w salted bay caramel, mascarpone & toasted almonds
Affogato 13
- Vanilla Ice-cream, a shot of espresso and a shot of Fragelico
Selection of Ice Creams 10
- Your choice of today's ice creams served w an almond praline biscuit
Todays Cheese Plate 18
- w fig & chilli chutney & fresh apple

Mini Fish & Chips 12
- battered fish w fat chips & salad
Matakana Mac 'N' Cheese 12
- w coleslaw
Spaghetti & Meat Balls 12
- w homemade tomato sauce
Flash Harry Hotdog 12
- Gourmet sausage on a stick w coleslaw & fat chips
Chicken Skewer 12
- w mild curry sauce, coleslaw & fat chips
Margherita Pizza 8
- by the slice w salad & chips - 1 slice. Extra slices $3
Steak & Chips 16
- w salad & jus

Lemon Granite 4
Chocolate Meringues 4
White Chocolate & Pistachio Slice 4
Homemade Biscotti 2
Chocolate Brownie Bites 2

Bowl of Ice Cream 5
- w your choice of homemade chocolate sauce or raspberry coulis
Chocolate Brownie & Ice Cream 9

Pickled Veg Jar 6
Fat Chips Small $4 Large $8
Board of Toasted Breads 14
- w hummus & kalamata olives
Board of Toasted Breads 13
- w house made smoked salmon pate
Crispy Polenta Chips 10
- w rosemary sea salt & goat cheese whip
Mac 'N' Cheese 13
- w three cheese sauce & smoked tomatoes
Cornfed Chicken Skewers 12
- w coconut curry sauce & peanut, coriander relish
Roasted Portobello Mushrooms 12
- w balsamic pickled onions & puy lentil dressing
Soft Shell Tacos 15
- w kim chi & garlic mayo (see waitor for today's filling)
Lamb Koftas 15
- w harissa & orange blossom yoghurt, pickled cucumber and mint
Crispy Salt 'N' Pepper Squid 16.5
- w preserved lemon mayo & homemade sweet chilli sauce
Charred Fillet of Fresh Kahawai 17
- w bacon, parsley, roast garlic & blackened lemon
Matakana Oysters - grown locally ½ Doz $17 Doz $29
- natural w shallot & red wine vinegar
Matakana Oysters - grown locally ½ Doz $17 Doz $29
- grilled in the shell w nut brown butter
Roast Beetroot, Buckwheat & Watercress Salad 17.5
- w pomegranate & horseradish creme fraiche. Add chicken $6.00. Add gin cured salmon $6.00
Fish & Chips 23.5
- Crispy battered fresh fish w fat chips & homemade tartare
Handmade Beef Burger 22
- w smoked cheese, tomato, red onion, pickles & fat chips. Double patty & cheese +$6.50
Locally Farmed Buffalo Burger 23.5
- w house pickled beetroot, tomato, red onion & fat chips
Chipotle Pulled Pork Burger 23.5
- this weeks special with fat chips (see your waiter for details)
Guest Appearance Burger N/A
- this weeks special with fat chips (see your waiter for details)

Sticky Hot Wings 16
- 8 wings
Sticky Hot Wings 23.5
- 16 wings
Spicy Black Pepper Ribs 19.5
- w jalapenos
Slow 'N' Low BBQ Smoked Beef Brisket 29
- w chimichurri
Carribean Spiced Half Chicken 29
- w curry yoghurt
Slow 'N' Low BBQ Smoked Pork Butt 29
- w chipotle

Nearby Sample Menus

Beef $12.00
Chicken & Cashew nuts $12.00
Chicken & veges $11.50
12 won ton $7.20
Pork & tomatos & veges $13.00
Cheese onion $2.80
Steak & Tomatoes & veges $13.00
On fried rice $2.20 Extra/ With white rice $1 Extra

Customer’s choice of meat cooked in green chili paste and coconut milk served with basil, bamboo shoots and vegetable
Chicken Karaage $10
- Crispy chicken thigh, drizzled with Japanese mayonnaise served with Thai sweet chili
CHILLI LAVA
Black Sticky Rice $4
Vegetarian or Pork $16.50
Chocolate Fudge $10
3 FLAVOR
Prawn Tom Yum $18
- Thailand’s well known spicy hot and sour soup with king prawns, mushrooms, coriander, spring onions, and mixed Thai herbs

18 $33.00 Metro Special
- Chicken Burger , Egg Burger , Cheese Burger , Lamb Burger , Large Chips , 4 Donuts , 1.5L Drink
Steak & Onion Roll $3.00
Falafel/Fish $8.50
Potato $1.30
-With Ice cream $11.00
Bacon $2.10
Mixed $10.00
15 $22.00 Haddad Deal
- 2 Egg Burgers ,2 Fish ,2 Potato Fritters ,2 Can Drinks ,Small Chips

Stir Fried Rice Noodles with Beef $11.90
BBQ pork egg foo yong $15.00
Salted Shrimp Paste with Ham Fried Rice $11.90
Ginger & Onion stir Fry Squid $16.90
Prawn & Vegetables on Rice $15.00
Lemongrass Pork Chops on Rice $11.90
Steamed Chicken with Lily Flowers & Agaric $19.90
pan- fried prawns with milk & egg whites $25.00

"Po Boy" Sandwich $23.00
- Blackened market fish/shrimp cocktail mixed leaf, tomatoes, jalapeno, fries
Poached Chicken Sandwich $23.00
- Crusted focaccia, avocado, wild roquette, pesto biscuit, cranberry jelly, blood orange glazed
Panko Fish $22.00
- Panko crumbed market fish, mixed leaf salad, jalapeno tartare, twisted fries
Antioxidant Porridge $12.50
- Organic oats, blueberries powder, toasted coconut, goji berries, blueberries compote
- Heirloom tomatoes, mushroom, cottage $19.50
Salmon Cakes $20.00
- Infused potato and chive, fried caper, spiced cous cous, blood orange, wild roquette
- Free range Bacon, Ham of the bone, Cured salmon $6.00
Soup of the Day N/A
- Please ask your wait staff for today's special

Lemon chicken $18.80
Fish fillet with tofu in pot $19.80
Mixed vege stir fried tofu $16.80
Deep fried chicken with preserved tofu $18.80
Chicken & goji by steam $16.80
Mongolian style beef $18.80
Deep fries chicken wings $6.50
Teriyaki tofu & vege in pot $16.80

MANGO DELIGHT $8.90
- freshly crumbed hoki, mango chutney, fresh salad and tartare sauce on an artisan bun
LARGE SAUCES $1.00
- homemade tartare, lemon aoili, garlic aoili, clasic tomato
NIBBLES (each/3 pack) $1.40/$3.90
- chicken nuggets
LEMON PEPPER $4.00/$5.50/$7.90
SCALLOP $2.00
NIBBLES (each/3 pack) $1.40/$3.90
- fish nuggets
HOKI (2 PIECES) $4.90/$7.90/$10.90
COMMODORES PACK $44.90
- 16 hoki and 3 trays of chips

Kailan
Soy Sauce Chicken Leg $13.00
Hollow-stem Vegetable (Seasonal) $14.80
Broccoli $14.80
-Hot Chilli Pork Loin $17.80
Pork Spare Ribs in Black Bean Sauce $9.50
Chicken Meat Congee $9.00
Squid with Capsicums & Onion in Black Bean Sauce $17.80

Conch taco $19.00
- homemade corn and sesame seed taco, choose any three: organic pork carnitas with smoked cheddar, apple mint slaw & pickled onions / ceviche; market fresh fish marinated in lime & peppers / black beans guacamole, chipotle, spring onion, smoked cheddar & coriander / mexican spiced chicken with avocado, celery & caramelized onions / slow braised beef with chipotle mayo, lettuce & smoked cheddar
Baked apple tart $12.00
- vanilla cream black currant couli
Arepas $18.00
- corn bread of Venezuela, your choice of 2 arepas filled with slow braised beef with chipotle mayo, lettuce & smoked cheddar / black beans, guacamole, smoked cheddar, chipotle / organic pork carnitas with smoked cheddar & pickles
Acai berry smoothie $9.00
Seasonal garden salad bowl $10.00
Oven roasted hand cut potato $10.00
- garlic, rosemary salt, aioli
Free-range eggs with guacamole $14.00 / $19.00
- poached eggs with guacamole, our wood fired chili sauce & toasted kumara sourdough bread (gf available) / with salmon
Quinoa cazuela $22.00 / $10.00
- quinoa and french lentils topped with baked butternut, shallots, leek and handmade ricotta with a lettuce & beetroot salad / with spicy pork sausage

Rosemary potato rosti $20.00
- Herbs creme friache, capsicum emulsion, relish, greens, smoked salmon and poached eggs
Omelette $22.00
- Green bean, caper fattoush, prosciutto, goar cheese, citrus fennel greens
Eggs benedict(VO) $18.50
- Nutmeg wilted spinach with / ham off the bone or mushroom or streaky bacon or asparagus / finished with a rich lemon hollandaise sauce, served on toasted organic soft bap
Beef burger $21.50
- Iceberg, tomatoes, pickled courgettes, emmental kumara chips, aioli
organic french toast (V) $18.00
- Red wine poached pear, pomegranate anglaise, matcha crumble, pistachio and maple syrup
Beef short ribs(GF)(DF) $24.00
- Slow cooked beef rib, confit potatoes, spinach, onion jam, jus, watercress
Italian lady(GF) $19.50
- Freedom loaves*, feta, avocado, heirloom tomatoes, poached eggs, red onion, za'atar, drizzled with basil pesto italian glaze
-eggs / avocado / toast / wilted spinach / vine tomato $4.50

Pineapple $1.00
Onion rings $4.80
Burger of choice, can of soft drink and aioli/ ketchup/ spicy relish
Steak fold $11.80
- prime steak(cooked to your taste), caramelized onion, mustard, mayo, rocket
Beef and cheese $11.50
- flame grilled beef, tasty cheese, lettuce, tomato, red onion, relish, mustard, mayo
Beetroot $.50
Kumara fries-scoop $5.00
With onion rings $ 7.80

Vegetarian Grill (Burger/Combo) $7.90/$11.90
- homemade vegetable loathe, béarnaise sauce, mayo salad & tomato relish
Chicken Shish On Rice (Chicken/Combo) $7.90/$9.90
Hot Dog & Chips (Burger/Combo) $5.00/$7.90
Egg Burger (Burger/Combo) $6.90/$11.90
Satay Chicken (Burger/Combo) $8.90/$12.90
- chargrilled fresh chicken tenderloins,peanut,satay sauce,mayo,salad and tomato relish
Chips $3.50
Chicken Nuggets & Chips (Burger/Combo) $5.00/$7.90
Flame Beef Burger (Burger/Combo) $9.90/$13.90
- chargrilled prime ground beef,camembert cheese,avocado,sweet chilli sauce,mayo,salad and tomato relish

Soup Of The Day $5.99
- Chef´S Choice Of Today, With Warm Bread
Foreshore Seabed $15.00
- Bacon, Prawn, Smoked, Salmon, Thousand Island Dressing
Smoked Salmon $15.00
- With Spinach Ricotta & Mozzarella Served With Mascarpone Cream
Fish, Chips And Salad $10.00
BBQ Pork Ribs $18.99
- Oven Baked Pork Ribs With Six Spices,BBQ Sauce, Baby Potatoes Side Salad
Ham Burger $6.99
Espresso Lamb $19.99
- Medium Rare Lamb Fillet, Roasted Beetroot, Baby Potatoes, Focassia,Kumara Chips On Top
Warm Chicken Salad $10.50
- Grilled Cajun Chicken With Avocado, Roasted Cashew Nuts, Crispy Noodles & Thai Chilli Dressing

.Steak & Curry $3.80 each
.Potato Top Pies $4.00 each
Spicy chicken kebab $2.60
Lasagne Topper $2.50
Chicken dim sim $2.60
.Chicken $3.80 each
.Steak & Cheese $3.80 each
2-FRENCH STICK $2.50

Crispy Skinned Salmon $32.00
- Black & white sesame crust, fennel orzo risotto, green olive & orange salt Smoked tomato sauce
Calamari $18.00
- Paprika & lemon seared with smoked kingﬁsh cake & wasabi lime mayonnaise
Served with roasted vine tomato, ﬂat mushroom, moroccan spiced bufalo chips and mesclun salad
-Béarnaise (GF)
Creamy mashed potato $6.50
·Choose your sauce
Cauliﬂower mornay $6.50
Pan Seared Scallops (GF) $19.00
- With cauliﬂower puree, pickled cucumber & fennel, lime crisp

The Matakana Village Pub

Auckland Region > Auckland > The Matakana Village Pub

Address

11 Matakana Valley Road, Laly Haddon Place, Matakana, Auckland, 0985, New Zealand

Phone

094227518

Email

Thematakana@gmail.com

Opened hours

Monday: 11:30 AM – 1:00 AM, Tuesday: 11:30 AM – 1:00 AM, Wednesday: 11:30 AM – 1:00 AM, Thursday: 11:30 AM – 1:00 AM, Friday: 11:30 AM – 1:00 AM, Saturday: 11:30 AM – 1:00 AM, Sunday: 11:30 AM – 1:00 AM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , British , European , Gluten Free , Kiwi , New Zealand , Pacific Rim , Pub Food , Spanish , Vegetarian

Features

Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Bar Scene , Seating , Highchairs Available , Drinks , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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The Matakana Village Pub in Auckland Menu

Nearby Sample Menus

The Matakana Village Pub

Auckland Region > Auckland > The Matakana Village Pub

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

11 Matakana Valley Road, Laly Haddon Place, Matakana, Auckland, 0985, New Zealand

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