The Matakana Village Pub in Auckland Menu

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Board of Toasted Breads 14
- w hummus & kalamata olives
Board of Toasted Breads 13
- w house made smoked salmon pate
Roasted Portobello Mushrooms 12
- w balsamic pickled onions & puy lentil dressing
Soft Shell Tacos 15
- w kim chi & garlic mayo (see waitor for today's filling)
Lamb Koftas 15
- w pickled cucumber and mint salad, harissa & orange blossom yogurt
Duck Liver Parfait 15
- w proscuitto, black doris plum & homemade sourdough toast
Charred Fillet of Fresh Kahawai 17
- w pancetta, parsley, roast garlic & blackened lemon
Matakana Oysters - grown locally ½ Doz $17 Doz $29
- natural w shallot & red wine vinegar
Matakana Oysters - grown locally ½ Doz $17 Doz $29
- grilled in the shell w nut brown butter
Roast Beetroot, Buckwheat & Watercress Salad 17.5
- w pomegranate & horseradish creme fraiche. Add chicken $6.00. Add gin cured salmon $6.00

Roquette, Pea & Parmesan Risotto 24
- w grilled leeks & parmesan crisp
Handmade Beef Burger 22
- w smoked cheese, tomato, red onion, pickles & fat chips. Double patty & cheese +$6.50
Fish & Chips 23.5
- Crispy battered fresh fish w fat chips & homemade tartare
Roast Pork Hock 30
- w caramel apples, grain mustard sauce & sauerkraut slaw
Spanish Style Seafood Stew 32
- w chorizo, lemon, garlic, cannellini beans & saffron aioli
Braised Lamb Shoulder 32
- w crushed peas, salted lemon yoghurt & balsamic figs
Aged Scotch Fillet 36
- 310gm with seasonal vegetables & your choice of house jus, a sauce or flavoured butter
Aged Eye Fillet 37
- 210gm with seasonal vegetables & your choice of house jus, a sauce or flavoured butter

House slaw w toasted pumpkin seeds 6
Mixed leaf salad w lemon vinaigrette 6
Silky buttered mash 6
Crushed peas in olive oil 6
Polenta chips 10
- w rosemary sea salt & goat cheese whip
Fat chips 6

House jus 2
Mushroom & Truffle sauce 2
Chipotle sauce 1
Hot English Mustard 1
Peppercorn Butter 1
Roast Garlic & Herb Butter 1
Curry sauce 2

Blueberry Meringue 13
- w summer berries, whipped mascarpone & vanilla syrup
Chocolate & Black Doris Plum 15
- w chocolate ganache, poached black doris plum, chocolate mascarpone, chocolate brownie & chocolate ice block
Key' Lime Pie 13
- w white chocolate & pistachio crumble & coconut biscuit
Dark Chocolate Pot 15
- w spiced rum fruits & chocolate meringue crumble
Creme Brulee 13
- classic creme brulee served w almond shortbread biscuit
Spiced Pear Upside-Down Pudding 12
- w salted bay caramel, mascarpone & toasted almonds
Affogato 13
- Vanilla Ice-cream, a shot of espresso and a shot of Fragelico
Selection of Ice Creams 10
- Your choice of today's ice creams served w an almond praline biscuit
Todays Cheese Plate 18
- w fig & chilli chutney & fresh apple

Mini Fish & Chips 12
- battered fish w fat chips & salad
Matakana Mac 'N' Cheese 12
- w coleslaw
Spaghetti & Meat Balls 12
- w homemade tomato sauce
Flash Harry Hotdog 12
- Gourmet sausage on a stick w coleslaw & fat chips
Chicken Skewer 12
- w mild curry sauce, coleslaw & fat chips
Margherita Pizza 8
- by the slice w salad & chips - 1 slice. Extra slices $3
Steak & Chips 16
- w salad & jus

Lemon Granite 4
Chocolate Meringues 4
White Chocolate & Pistachio Slice 4
Homemade Biscotti 2
Chocolate Brownie Bites 2

Bowl of Ice Cream 5
- w your choice of homemade chocolate sauce or raspberry coulis
Chocolate Brownie & Ice Cream 9

Pickled Veg Jar 6
Fat Chips Small $4 Large $8
Board of Toasted Breads 14
- w hummus & kalamata olives
Board of Toasted Breads 13
- w house made smoked salmon pate
Crispy Polenta Chips 10
- w rosemary sea salt & goat cheese whip
Mac 'N' Cheese 13
- w three cheese sauce & smoked tomatoes
Cornfed Chicken Skewers 12
- w coconut curry sauce & peanut, coriander relish
Roasted Portobello Mushrooms 12
- w balsamic pickled onions & puy lentil dressing
Soft Shell Tacos 15
- w kim chi & garlic mayo (see waitor for today's filling)
Lamb Koftas 15
- w harissa & orange blossom yoghurt, pickled cucumber and mint
Crispy Salt 'N' Pepper Squid 16.5
- w preserved lemon mayo & homemade sweet chilli sauce
Charred Fillet of Fresh Kahawai 17
- w bacon, parsley, roast garlic & blackened lemon
Matakana Oysters - grown locally ½ Doz $17 Doz $29
- natural w shallot & red wine vinegar
Matakana Oysters - grown locally ½ Doz $17 Doz $29
- grilled in the shell w nut brown butter
Roast Beetroot, Buckwheat & Watercress Salad 17.5
- w pomegranate & horseradish creme fraiche. Add chicken $6.00. Add gin cured salmon $6.00
Fish & Chips 23.5
- Crispy battered fresh fish w fat chips & homemade tartare
Handmade Beef Burger 22
- w smoked cheese, tomato, red onion, pickles & fat chips. Double patty & cheese +$6.50
Locally Farmed Buffalo Burger 23.5
- w house pickled beetroot, tomato, red onion & fat chips
Chipotle Pulled Pork Burger 23.5
- this weeks special with fat chips (see your waiter for details)
Guest Appearance Burger N/A
- this weeks special with fat chips (see your waiter for details)

Sticky Hot Wings 16
- 8 wings
Sticky Hot Wings 23.5
- 16 wings
Spicy Black Pepper Ribs 19.5
- w jalapenos
Slow 'N' Low BBQ Smoked Beef Brisket 29
- w chimichurri
Carribean Spiced Half Chicken 29
- w curry yoghurt
Slow 'N' Low BBQ Smoked Pork Butt 29
- w chipotle

Nearby Sample Menus

Beef, Tripes, Pig eats, pork hock slices with celery salad L $12.00 / S $9.00
Stewed Pork Meatballs in Noodle Soup $10.00
Cold Noodle L $7.50 / S $6.00
Pig Ear Slices with cucumber salad L $12.00 / S $9.00
Chicken Noodle Soup L $10.00 / S $8.00
Noodle with bean paste and pork mince L $7.50 / S $6.00
Stir-fried prawns and rice / Stir fried Chicken and Rice / Stir Fried Vege, Eggs and Rice $12.00
Beef and Tripes with Celery Salad L $12.00 / S $9.00

-lemon rice $6
Chicken neelgiri $12.99
- Chicken simonered in fresh coriander and mint gravy
Vegetable chettinad $11.99
- Mixed vegetable cooked in chettinad spices
Mutton biriyani $12.99
Butter chicken $12.99
- Tender yogurt marinated chicken in a sweet creamy tomato cream sauce
Beef fry $12.99
-egg rice $6
Malabar chicken curry $12.99
- Cooked in spices and thickened with roasted coconut gravy tempered with mustard seeds and curry leaves

Kumara chickpea coconut burger with beetroot relish, cheese, salad, aioli & chips (v) $20.9
Bucket of chips $ 7.9
- - Add aioli $1
Retro fish n chips with beer battered dory, chips, tartare & t-sauce $21.9
Caesar salad with cos, bacon, red onion, anchovies, croutons, parmesan & poached egg (gf avail) - $ 19.9
Baby potatoes with confit garlic & parsley $9.9
Buffalo wings with hot sauce & blue cheese aioli
Nibbly bits with veggie croquettes, spring rolls, samosas, prawn twisters, beer battered fish, s&p calamari & dips (sharing for 2-3) $29.9
Market fish, ask our staff (gf avail) $32

-Seafood $19.00
●Pad Phed
- Stir fried with red curry paste, coconut cream, galingale, green pepper corn and mixed vegetables
-Prawns $20.50
-Seafood $19.00
●Pa Khùng
- Stir fried with ginger, onion, mushroom, spring onion, capsicum, and oyster sauce
-Squid $18.00
-Prawns $16.00
Steamed Thai Jasmine Rice $2.00
- Free with main meal (Except Fried Rice & Fried Noodle) Extra Rice >>

The Vegan $20.5
- potato hash, tomatoes, mushrooms, lentils, avocado & kale
w smoked salmon $19.5
Smashed avocado, lemon, chilli flakes & olive oil $13.5
Beef brisket, horseradish mayo, balsamic beetroot, micro salad,, spiced onions & sourdough $18.5
House smoked salmon, vege slaw, soft boiled egg, prawn crackers & sesame tamari dressing $17.5
Add Ice cream $3
Eggs benedict $18.5 / $12.5
- bacon or smoked salmon or avocado w baby spinach, poached egg & hollandaise / Half portion
w roasted broccolini $17.5

Vegetable $12.00
Wonton / Fish / Lemon Fish $12.00
Mongolian Beef on Rice / Mongolian Chicken on Rice / Satay Chicken on Rice $14.00
Wonton Soup $11.00
- 12 wt
Combination Meat / Prawn $14.00
Mussel / Oyster $1.50
Combination Meat / Prawn $15.00
Combination Meat / Prawn $15.00

Angus Scotch Fillet 300Grm (Grass Fed, Aged 21 Days) $34
Honeyed Roasted Butternut, Tahini, Black Pepper Tofu, Ajo Blanco $ 16
Sticky Free Range Pork Belly Cider Braised, Caramelized Apples, Maple Syrup Calvados Glaze $31
Eggplant W Summer Vegetables, Arborio Rice, Pumpkin Seed Crumble, Israeli Carrot & Red Lentil Puree $30
Tiramisu $14
- Mascarpone, Sponge Fingers, Marsala & Chocolate - Ooh La La
Fresh Market Fish, We Will Inform You Of Today'S Preparation $31
Sauteed French Beans, Garlic, Orange Gremolata $9.5
Pecan Pie W Fudge $14
- Sauce & Salted Caramel Re Cashew Nut Ice Cream

CheddaMelt sauce $6.00
Side Sauce $4.00
Veg of the day, Salad, Mushroom Sauce $5.00
Calamari Deep Fried $16
Black Angus rump Steak $26.00
- Thick juicy and full of flavours. Dry aged and cut in-house.
Wild Venison Denver Leg 250gm -When available $38.00
Cub's Steak $16
Serengeti Cub's Ribs Chargrilled $16

Roast Potato $ 0.70
Spare Ribs and Chips $ 17.90
Chicken $ 8.00
Beef $ 11.00/$ 14.00/$ 18.00
- Small/Medium/Large
6 Nugget Combo $ 9.50
- 6 Nuggets chips and can drink
One Shank Meal $ 15.00
Pork $ 7.50
Roast Meat & Salad

Katsu Udon (Chicken or Pork) $13.50
- Deep fried cutlet & Vegetables on noodle soup
Steamed or deep fried
Salmon Sashimi Don (Spicy) $16.00
- Raw Salmon & Vegetables on rice with spicy sauce
Teriyaki Chicken Udon $13.50
- Teriyaki Chicken & Vegetables on noodle soup
Served with rice, salad
Teriyaki Chicken or Tofu or Beef / Spicy Pork $17.00
Miso Ramen $10.00
- Miso flavoured ramen
Katsu Don (Chicken or pork) (Regular or Spicy) $13.00
- Deep fried cutlet & Vegetables on rice

Dakgangjeong burger $6.50
Mexican chicken taco with corn salsa $4.00
Korean bulgogi with pear salsa $4.00
●Jerk fried chicken (spices, chipotle, and lime )
Jaeyuk deopbap $8.00
Korean pancake (chocolate or cinnamon ) $4.00
Bulgogi dumplings (charcoal) (5pcs) $6.00
-(7 pcs) $20.00

Tom Yum Goong (CF) (GF) (LC) $15.50
- Hot and sour prawn noodle soup with mushroom, lemon grass, galangal,lemon leaves, coriander and lime juice.
Red Curry with Roast Duck (Jasmine rice) (CF) (GF) (LC) $15.00
- With coconut milk, pineapple, grape, lychee, tomato, basil and chilli.
Pad Kee Mao (Thick rice noodles) (GF) (LC) $14.00
- Stir-fried chicken breast with onion, egg, tomato, bamboo shoot, carrot,broccoli, spicy chilli basil oil.
Wok-Fried Tarakihi (CF) (GF) (LC) $15.50
- Jasmine rice or thick egg noodles) Choice of teriyaki or sweet/sour sauce, served with garlic, pumpkin, broccoli and red onion.
Vege Salad (V) $6.50
- Lettuce, apple, tomato, cucumber and spring onion with homemade dressing.
One Extra Item $1.50
Extra Seafood $4.00
Opening Hours Monday to Friday LuNCH 11am – 3pm DiNNER 5pm – 10pm

BAKLAVA $12.00
- Rich and sweet pastry made from layers of filo filled with chopped walnuts and sweetened with a delicious syrup
BBQ CHICKEN $14.00
- Roast chicken, capsicum, mozzarella cheese, mushrooms, onion, topped with a swirl of BBQ sauce
CHEESE & TOMATO $9.50
- Tomato base topped with mozzarella cheese and freshly chopped tomatoes
MEAT LOVERS $15.00
- Beef mince, pepperoni, sausage, mushrooms, onion, topped with mozzarella cheese
PEPPERONI $12.00
- Mozzarella cheese, onion & pepperoni
SPICY CHICKEN $14.00
- Roast chicken, chilli flakes, jalapeno, mozzarella cheese, onion, topped with a swirl of sauce
AFGHANI ROTE $6.00
- Afghan sweet bread, great with tea or as a snack
GARLIC BREAD $6.00
- Served with hummus and sprinkled with fresh parsley

Ham & Salad $3.00
Bacon & Egg $3.00
Steak & Mushroom $3.00
Chicken Suimai $2.50
Chicken Kebab $2.80
Vietnamese Spring Roll $2.50
Chicken & Veggie $3.50
Sausage $1.50

$10 C Combo $10.00
- 2 fish, $2 chips, 2 potato fritter, 2 hot dogs
Prawn Twister (5 pcs) $5.50
$15 C Combo $15.00
- 3 fish, $3 chips, 1 spring roll, 2 sausage, 4 potato fritter
$20 A Combo $20.00
- 3 fish, $3 chips,3 crabsticks, 3 potato fritter, 1 x 1.5L drink
$15 A Combo $15.00
- 3 fish, $3 chips, 3 crabstick, 3 sausage, 3 potato fritter
Hot Dogs $1.60 each
Snapper $4.50 each
$15 B Combo $15.00
- 4 fish. $2 chips, 2 potato fritter, 2 hot dogs, 2 crab sticks

The Matakana Village Pub

Auckland Region > Auckland > The Matakana Village Pub

Address

11 Matakana Valley Road, Laly Haddon Place, Matakana, Auckland, 0985, New Zealand

Phone

094227518

Email

Thematakana@gmail.com

Opened hours

Monday: 11:30 AM – 1:00 AM, Tuesday: 11:30 AM – 1:00 AM, Wednesday: 11:30 AM – 1:00 AM, Thursday: 11:30 AM – 1:00 AM, Friday: 11:30 AM – 1:00 AM, Saturday: 11:30 AM – 1:00 AM, Sunday: 11:30 AM – 1:00 AM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , British , European , Gluten Free , Kiwi , New Zealand , Pacific Rim , Pub Food , Spanish , Vegetarian

Features

Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Bar Scene , Seating , Highchairs Available , Drinks , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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The Matakana Village Pub in Auckland Menu

Nearby Sample Menus

The Matakana Village Pub

Auckland Region > Auckland > The Matakana Village Pub

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

11 Matakana Valley Road, Laly Haddon Place, Matakana, Auckland, 0985, New Zealand

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