The Matakana Village Pub in Auckland Menu

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Board of Toasted Breads 14
- w hummus & kalamata olives
Board of Toasted Breads 13
- w house made smoked salmon pate
Roasted Portobello Mushrooms 12
- w balsamic pickled onions & puy lentil dressing
Soft Shell Tacos 15
- w kim chi & garlic mayo (see waitor for today's filling)
Lamb Koftas 15
- w pickled cucumber and mint salad, harissa & orange blossom yogurt
Duck Liver Parfait 15
- w proscuitto, black doris plum & homemade sourdough toast
Charred Fillet of Fresh Kahawai 17
- w pancetta, parsley, roast garlic & blackened lemon
Matakana Oysters - grown locally ½ Doz $17 Doz $29
- natural w shallot & red wine vinegar
Matakana Oysters - grown locally ½ Doz $17 Doz $29
- grilled in the shell w nut brown butter
Roast Beetroot, Buckwheat & Watercress Salad 17.5
- w pomegranate & horseradish creme fraiche. Add chicken $6.00. Add gin cured salmon $6.00

Roquette, Pea & Parmesan Risotto 24
- w grilled leeks & parmesan crisp
Handmade Beef Burger 22
- w smoked cheese, tomato, red onion, pickles & fat chips. Double patty & cheese +$6.50
Fish & Chips 23.5
- Crispy battered fresh fish w fat chips & homemade tartare
Roast Pork Hock 30
- w caramel apples, grain mustard sauce & sauerkraut slaw
Spanish Style Seafood Stew 32
- w chorizo, lemon, garlic, cannellini beans & saffron aioli
Braised Lamb Shoulder 32
- w crushed peas, salted lemon yoghurt & balsamic figs
Aged Scotch Fillet 36
- 310gm with seasonal vegetables & your choice of house jus, a sauce or flavoured butter
Aged Eye Fillet 37
- 210gm with seasonal vegetables & your choice of house jus, a sauce or flavoured butter

House slaw w toasted pumpkin seeds 6
Mixed leaf salad w lemon vinaigrette 6
Silky buttered mash 6
Crushed peas in olive oil 6
Polenta chips 10
- w rosemary sea salt & goat cheese whip
Fat chips 6

House jus 2
Mushroom & Truffle sauce 2
Chipotle sauce 1
Hot English Mustard 1
Peppercorn Butter 1
Roast Garlic & Herb Butter 1
Curry sauce 2

Blueberry Meringue 13
- w summer berries, whipped mascarpone & vanilla syrup
Chocolate & Black Doris Plum 15
- w chocolate ganache, poached black doris plum, chocolate mascarpone, chocolate brownie & chocolate ice block
Key' Lime Pie 13
- w white chocolate & pistachio crumble & coconut biscuit
Dark Chocolate Pot 15
- w spiced rum fruits & chocolate meringue crumble
Creme Brulee 13
- classic creme brulee served w almond shortbread biscuit
Spiced Pear Upside-Down Pudding 12
- w salted bay caramel, mascarpone & toasted almonds
Affogato 13
- Vanilla Ice-cream, a shot of espresso and a shot of Fragelico
Selection of Ice Creams 10
- Your choice of today's ice creams served w an almond praline biscuit
Todays Cheese Plate 18
- w fig & chilli chutney & fresh apple

Mini Fish & Chips 12
- battered fish w fat chips & salad
Matakana Mac 'N' Cheese 12
- w coleslaw
Spaghetti & Meat Balls 12
- w homemade tomato sauce
Flash Harry Hotdog 12
- Gourmet sausage on a stick w coleslaw & fat chips
Chicken Skewer 12
- w mild curry sauce, coleslaw & fat chips
Margherita Pizza 8
- by the slice w salad & chips - 1 slice. Extra slices $3
Steak & Chips 16
- w salad & jus

Lemon Granite 4
Chocolate Meringues 4
White Chocolate & Pistachio Slice 4
Homemade Biscotti 2
Chocolate Brownie Bites 2

Bowl of Ice Cream 5
- w your choice of homemade chocolate sauce or raspberry coulis
Chocolate Brownie & Ice Cream 9

Pickled Veg Jar 6
Fat Chips Small $4 Large $8
Board of Toasted Breads 14
- w hummus & kalamata olives
Board of Toasted Breads 13
- w house made smoked salmon pate
Crispy Polenta Chips 10
- w rosemary sea salt & goat cheese whip
Mac 'N' Cheese 13
- w three cheese sauce & smoked tomatoes
Cornfed Chicken Skewers 12
- w coconut curry sauce & peanut, coriander relish
Roasted Portobello Mushrooms 12
- w balsamic pickled onions & puy lentil dressing
Soft Shell Tacos 15
- w kim chi & garlic mayo (see waitor for today's filling)
Lamb Koftas 15
- w harissa & orange blossom yoghurt, pickled cucumber and mint
Crispy Salt 'N' Pepper Squid 16.5
- w preserved lemon mayo & homemade sweet chilli sauce
Charred Fillet of Fresh Kahawai 17
- w bacon, parsley, roast garlic & blackened lemon
Matakana Oysters - grown locally ½ Doz $17 Doz $29
- natural w shallot & red wine vinegar
Matakana Oysters - grown locally ½ Doz $17 Doz $29
- grilled in the shell w nut brown butter
Roast Beetroot, Buckwheat & Watercress Salad 17.5
- w pomegranate & horseradish creme fraiche. Add chicken $6.00. Add gin cured salmon $6.00
Fish & Chips 23.5
- Crispy battered fresh fish w fat chips & homemade tartare
Handmade Beef Burger 22
- w smoked cheese, tomato, red onion, pickles & fat chips. Double patty & cheese +$6.50
Locally Farmed Buffalo Burger 23.5
- w house pickled beetroot, tomato, red onion & fat chips
Chipotle Pulled Pork Burger 23.5
- this weeks special with fat chips (see your waiter for details)
Guest Appearance Burger N/A
- this weeks special with fat chips (see your waiter for details)

Sticky Hot Wings 16
- 8 wings
Sticky Hot Wings 23.5
- 16 wings
Spicy Black Pepper Ribs 19.5
- w jalapenos
Slow 'N' Low BBQ Smoked Beef Brisket 29
- w chimichurri
Carribean Spiced Half Chicken 29
- w curry yoghurt
Slow 'N' Low BBQ Smoked Pork Butt 29
- w chipotle

Nearby Sample Menus

Kingfish sashimi $17
- w/ oyster cream, apple & fennel seed
Turbot sliders w/ pickled lemon mayo & watercress $17
‘Depot’s’ wild rabbit rillettes & pig’s head croquettes, w/ ‘Waikanae’ wild pork salami,‘Otello’s’beef bresaola & paprika lomo Small $26 Large $34
- Served w/ cherry relish & ‘Olaf’s’ fig & fennel crostini
Crisp ‘Freedom Farms’ pork hock w/ apple & horseradish salsa verde $34
Lamb ribs w/ skordalia & cumin paprika oil $18
Kahawai Side w/ eggplant kasundi, lime & toasts $30
Oysters $4.5
- Mahurangi (Pacific) creamy, mildly salty with clean finish (North of Auckland)
Bill’s charred Asparagus w/ black olive butter, lemonade zest & chives $12

Mashed Avocado Open Sandwich $14.50
- Free range streaky bacon. mixed lettuce and sliced tomato, house made aioli served on toasted clabatta
Howick house big breakfast with free range streaky bacon, Portobello mushroom, grilled tomato, cabanossi sausages, hash browns, free range eggs any style on multigrain sourdough served with tomato relish $20.00
180g Angus Beef Burger $18.50
- brioche bun with lettuce, sliced tomato, battered onion rings, pickles, Swiss cheese, smoked bbq sauce and beetroot chutney served with chunky fries and house made aioli
- Free range bacon / Cream cheese / Sliced tomato / basil pesto / mixed lettuce $14.00
Hash cake $4.00
Wok Fry Chicken with Chef Special Sauce $18.00
- •our most favourite Asian fusion! Use of seasonal vegetables, garlic and cashew nuts served on jasmine ride
Potato hash cake with smoked salmon, beetroot puree, two poached eggs, wilted spinach, house made hollandaise sauce and tomato relish $18.00
Salt and Pepper Squid $11.00
- Lemon pepper, polenta coating served with wasabi mayo and sweet chilli sauce

Pear & Manchego Salad $15.00
- pear, toasted walnuts & shaved manchego cheese tossed with mixed leaves & drizzled with a lemon infused olive oil
Mini Hamburguesa de Cordero $15.00
- mini brioche sliders of harissa marinated lamb w a mint yoghurt slaw
Eight Platter $112.00
- Select any 8 Tapas dishes. Ideal for 3 persons for dinner
Paella Balls $15.00
- chicken, chorizo & prawn riceballs w Romesco sauce
Albondigas con Salsa de Tomate $15.00
- pork and fennel meatballs cooked in tomato sauce
See our dessert board for today’s choices or try the $14.00
Pate de Higado de Pollo $15.00
- pâté chicken liver w shaved toasted ciabatta
Five Platter $70.00
- Select any 5 Tapas dishes. Ideal for 2 persons for dinner

Eggs any style on toasted sourdough, add bacon $11.00/$17.00
Rosebank bene on german hash $20.50
- w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
Granola $14.00
- w/ puffed super grains, pomegranate, toasted seeds, sour cherries, buckwheat & crumble
Lemon slice $6.00
- silky lemon tart designed from whole lemons
Banana loaf $7.00
- rum soaked raisins, salted caramel, topped w/ cream cheese icing
Omelette $19.50
- w/ jamon iberico, goats feta, confit mushrooms & cebolla
Cream doughnut $5.00
- diplomate cream, homemade raspberry compote
Salted caramel slice $8.00
- w/ dense dark chocolate

Pav Bhaji $7.50
- Special mixed veggies mixed with homemade spices served with bread bun and onion salad
Sandwich Dosa $13.50
- Tender lightly spiced mixed vegetables and chutneys wrapped in a rice pancake
Cheese Uttapam $9.00
- A tihick pancake made with rice flour topped with cheese
Sweet Spanchi Khaman $7.00
- A delicious fluffy sweet steamed savoury cake made from chickpeas flour, spread with mustard seeds, spices & coriander
Dhai Poori $7.50
- Small pooris along with mashed potato, chickpeas, yogurt & cuhtney garnished with sev (Indian noodles) and coriander
Ras-Vatika Curry with Rice $6.00
Yogurt (Plain) $1.50
Cheese Plain Dosa $9.00
- Plain dosa stuffed with cheese

Garlic Bread 5 pcs $5.90
Bowl of olives $2.50
Spaghetti and meatballs 150grams of pasta $9.90
Creamy Chicken fettucine $12.90
2 Sausages & french fries or salad $8.90
BBQ Chicken flame grilled $21.90
- served with salad egg & chips
Seasoned or baked Potatoes $5.90
Aioli $2.00

Aloo Bonda $1.00
Paneer Kulcha $7.00
Bhel Puri $5.00
Pav Bhaji $6.99
Vada Pao $4.00
-Small $5.00
Daal Kachori $1.00
Pakora (4 pieces ) $1.50

Squid ring $1.00
2 Chips, 6 mussels, 2 potato fritters, 3 fish, 2 sausage $30.00
Ham & tomato $5.00
Pineapple fritter $1.20
10 Fish, 6 potato fritters, 2 chips $40.00
Scallop in batter $2.20
5 Fish bites, 1/2 chips 1 potato fritter $5.00
Donut $1.50

●Se Ew Chicken
- Stir fried chicken with vegetables and fresh capsicum
-With Tofu $10.50
-Vegetarian $10.50
-Chicken, Beef or Lamb $11.50
●Sizzling Chicken
- Stir fried with mixed vegetables, black pepper, and served on a sizzling plate
-Chicken, Beef or Lamb $11.50
●Tom Yum Soup
- Hot & sour soup with meat, lemongrass, lemon juice, chilli and vegetables
Fried Potatoes $6.50

Rhubarb, oat, goats milk, nasturtium $15.00
Autumn foraged salad, lemon $10.00
Cauliflower, vadouvan, radish, herbs $10/18
Crisp skin salmon, spiced lentils, raisin $32.00
Ora king salmon tartare, buttermilk, herb, toast $15.00
Slow roasted lamb shoulder, labneh, date (to share) $62.00
Beef marrow, pecorino, herbs, grilled sourdough $19.00
Flash fried squid, lemon & horopito $14.00

Baeer Battered Fish $24.00
- hand cut fries, juniper mayo
Frozen Cookie Dough $14.00
- vanilla ice cream
Heirloom Tomatoes $5.00
Soup of the Day $15.00
- flatbread
Braised Duck Leg $32.00
- celeriac, cracked wheat, sauerkrant, blood orange
Grilled Bread $10.00
- kipper butter, dried muscat
Side Salad $7.00
Cheese Burger $22.00
- roast fruit chutney, very old edam, fries

Pork S $11.00 / M $14.00 / L $18.00
-Drum sticks $2.50
Prawn $14.00
Chicken and sweet corn $9.00
Southern fried chicken
Wonton $10.00
Beef with black bean sauce $14.00
Wonton (6) $4.00

Chicken, Bacon strudel $9.50
- comes with side salad
The Strictly Scrumptious breakfast grill $18.00
- two poached eggs, bacon, gourmet sausages, portobello mushrooms, grilled tomato, sauteed baby potatoes and toast
House toasted muesli $9.50
- With fruit and greek yoghurt
Poached eggs on border grill $14.50
- Sauteed baby potatoes with mushrooms, bacon, onion and parmesan cheese
Fresh seasonal fruit salad $9.50
- Served with yoghurt and honey
Scrumptious House scrambled on 5 grain toast $14.50
- with smoked salmon, capers and fresh herbs
Free range eggs $10.50
- on 5 grain toast (poached, fried or scrambled)
The tasty vege grill $16.00
- roasted mushrooms, tomato, grilled pumpkin, sauteed baby potatoes, wilted spinach and toast

Muesli with fresh fruit & Yoghurt $9.50
Vegetarian Breakfast
- 2 egg & grilled vege with bagel
Paroake
- Bacon & banana, fresh fruit or spiced apple cream
Hashbrown $1.50
- each
Toast Sandwiches
- Ham or Vege or Chicken
Chicken corn or mushroom
Omelette
- Cheese mushroom and tomato with toast
Smoked Salmon

Fried Chicken Wings $7.90
- seasoned Japanese style 6 pcs
(all served on rice with miso soup)
teriyaki beef Scotch $16.90
Teriyaki tofu ramen $12.90
Teriyaki Chicken ramen $12.90
Katsu Chicken $12.90
Teriyaki chicken $12.90
Beef Scotch bento $16.50

The Matakana Village Pub

Auckland Region > Auckland > The Matakana Village Pub

Address

11 Matakana Valley Road, Laly Haddon Place, Matakana, Auckland, 0985, New Zealand

Phone

094227518

Email

Thematakana@gmail.com

Opened hours

Monday: 11:30 AM – 1:00 AM, Tuesday: 11:30 AM – 1:00 AM, Wednesday: 11:30 AM – 1:00 AM, Thursday: 11:30 AM – 1:00 AM, Friday: 11:30 AM – 1:00 AM, Saturday: 11:30 AM – 1:00 AM, Sunday: 11:30 AM – 1:00 AM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , British , European , Gluten Free , Kiwi , New Zealand , Pacific Rim , Pub Food , Spanish , Vegetarian

Features

Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Bar Scene , Seating , Highchairs Available , Drinks , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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The Matakana Village Pub in Auckland Menu

Nearby Sample Menus

The Matakana Village Pub

Auckland Region > Auckland > The Matakana Village Pub

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

11 Matakana Valley Road, Laly Haddon Place, Matakana, Auckland, 0985, New Zealand

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