Address
98 Oxford Terrace, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
The Mint Bar & Restaurant in Christchurch Menu
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The Mint Bar & Restaurant in Christchurch has no menu available, but can choose from many other options such as Braised Beef with Soy Sauce Dressing or Beef-lungs in Chilli Sauce from Shanxi Noodles. Mexicali Fresh Spitfire offers many options including Burrito and Salad Bowl. The Sir Edmund Hillary Cafe & Bar includes a wide range like Seasonal vegetable soup or Japanese miso soup. Monday - Saturday from 11.30 am - 2.30 pm. Original Thai Cuisine and Thai Spring Rolls (4) from . Thai Orchid Restaurant offers Cafe Prague and Tempura Shrimp.
Nearby Sample Menus
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Market Fish of the Day $22.00
- Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
- Tomatoes, Mushrooms, Spinach, Hash Browns, Bacon, Sausage $4.00
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Thai Beef Salad $21.00
- Ginger and coriander marinated rib-eye lightly seared and served on a mint and lime zest filled salad with crispy noodles topped with roasted peanuts
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BLAT $17.00
- Bacon, lettuce, tomato and guacamole on toasted Turkish bread, served with our house fries.
- Salmon $5.00
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Gado Gado $17.00
- Steamed seasonal vegetable with creamy satay sauce
- Spicy Wedges served with rustic tomato sauce plus aioli $7 Small / $9 Large
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Steak Sandwich $24.00
- Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
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CHIPS $7.00
- with Aioli.
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CHICKEN BURGER $15.00
- Chicken, chilli mayo, lettuce, smoked cheese and house-dried tomatoes.
- Add a second patty. $4.00
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DUMPLINGS $10.00 / $18.00
- Nepalese dumplings vegan or chicken half/dozen.
- Gluten Free buns. $2.00
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ONION RINGS $12.00
- with SP BBQ Sauce.
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BACONBURGER $15.00
- Beef, bacon, mushroom, lettuce, chutney, cheese and mayo.
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WEDGES $8.00
- with Sour Cream and Sweet Chilli.
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TANDOORI MUSHROOMS $14.00
- Mushrooms marinated in garlic and yoghurt, cooked in the Tandoor. Eight pieces per portion.
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LAMB DO PAYAZA $23.00
- Lamb pieces tossed with chunks of onion, in a vegetable gravy along with herbs and spices, cream and fresh coriander.
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TANDOORI CHICKEN FULL - TWO LEGS, ONE BREAST $24.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
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PANEER KULCHA $6.00
- Fillet bread stuffed with grated cheese and spices.
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CHICKEN KORMA $20.00
- Small chunks of chicken cooked in the Tandoor and simmered in a creamy sauce with herbs and spices.
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MANGO CHICKEN $20.00
- Chicken cooked in an aromatic mango sauce, then tempered with cream, herbs and spices.
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PANEER SHIMALA MIRCH $18.00
- Homemade cottage cheese cooked in a vegetable gravy with herbs and spices, fresh tomatoes, capsicum and finished with cream.
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FISH TIKKA $15.00
- Chunks of Gurnard fish marinated in a yoghurt sauce with herbs and spices, cooked in the Tandoor. Five pieces per portion.
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DAAL MAKHNI $16.00
- Black lentils and kidney beans cooked over a low heat with special herbs and spices and cream. To request vegan and dairy free, please ask for the duty manager.
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CHICKEN KORMA $20.00
- Small chunks of chicken cooked in the Tandoor and simmered in a creamy sauce with herbs and spices.
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CHEESE PAKORA $12.00
- Indian cheese layered with coriander, lightly dipped in chickpea batter and finished in hot oil. Six pieces per portion.
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GOA PRAWNS $23.00
- A classic Goan specialty. Cooked with coconut, capsicum, tomato, cream and an assortment of spices.
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CHICKEN ACHARI $20.00
- Chicken marinated and cooked in the Tandoor and then prepared in the pan with ginger, garlic, onion seeds, Indian pickle and spices. To request dairy free, please ask for the duty manager.
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PALAK PANEER $18.00
- Homemade cottage cheese cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream.
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MIXED VEGETABLES $17.00
- Vegetables cooked with a rich blend of spices, green herbs and cheese. To request vegan, please ask for the duty manager.
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FISH TIKKA $15.00
- Chunks of Gurnard fish marinated in a yoghurt sauce with herbs and spices, cooked in the Tandoor. Five pieces per portion.
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Shaking Beef Hot Plate $19.5
- Wok tossed Angus beef, potato, red capsicum, onion, cracked pepper and watercress
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“Flirting With Danger” Chiang Mai Fermented Pork Ribs $15
- Sour cured pork ribs that are fermented with cooked rice then deep fried and served with ginger soy sauce.
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Deng Deng Balado $20
- Caramelized short rib beef with kaffir lime chilli, lemon and basil
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Coconut Prawns $9
- King prawns coated with shredded coconut, served with honey mustard sauce.
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Cambodian Peppercorn Prawns $20
- Prawns, Lemongrass, Fresh basil, garlic, green pepper, babycorn, fresh vegetables and bamboo shoots
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Lamb Shank in Massaman Curry One $17 Two $22
- Slow-cooked lamb shank in Massaman curry paste, creamy coconut, chunky potatoes, picked onions and peanuts
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Indonesian Beef Rendang $19.5
- Beef cheek simmering in coconut milk and spices, reduced and caramelized by frying into a rich and tender coconut beef stew
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Slow Cooked Pork w Star Anise $19
- Aromatic slow-cooked pork cheek in a dark rich sauce, half boiled egg, Chinese mushroom and Bokchoy - very popular in IndoChina
- Shahi Paneer $14.00
- Bhatura is a wonderfully soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Bhatura is a speciality from the Punjab and is enjoyed on the street corners at any time of the day. Two pieces of bhatura breads served with chole (chickpea), lamb or chicken.
- Bengali Fish $17.00
- Chicken Tikka Masala $15.00
- Tandoori Chicken Salad $13.00
- Lamb Korma $16.00
- Vegetable Biryani $12.00
- Tandoori Lamb Salad $14.00
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Warmed Olives $6.00
- w/ chilli & lemon
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Cauliflower Cheese $10.00
- baked to order
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House Made Lemon Curd $10.00
- w/ honeycomb & walnut bread
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200g Striploin Steak $18.00
- served cut, w/ rocket & parmesan
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CFC - Civil Fried Chicken or Cauliflower $10.00
- w/ chipotle & agave
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Baked Market Fish $16.00
- w/ steamed greens & pickled chilli
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Lambs Ribs $15.00
- w/ BBQ sauce & slaw
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Garlic Prawns $16.00
- w/ toasted ciabatta
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Thai Beef $18.50
- seared and marinated beef with rocket, red onion, bamboo shoots, capsicum and cherry tomatoes
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Beetza Pizza $18.00 / $21.00
- spiced beetroot jam, caramelised onions, feta, parmesan and fresh mint (Medium / Large)
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Jalapeno Bites $12.00
- a perfect blend of jalapenos and cream cheese encased in a golden panko-crumbed shell
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Veggie Mama $18.00 / $21.00
- caramelised onions with balsamic vinegar and feta, topped with shaved parmesan and rocket (Medium / Large)
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Kiwi Craving $17.50 / $27.00 / $33.00
- roast lamb marinated in mint, wholegrain mustard and soy sauce with honey roasted kumara, rosemary, potato, red onion, green capsicum (Small / Medium / Large / Half & half +$3)
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Prawns and Chorizo $18.00 / $21.00
- seared garlic prawns and chorizo (Medium / Large)
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Gourmet Flat Bread $10.00
- with sundried tomatoes, basil pesto, feta, nuts, cashews, pumpkin seeds, sweet chilli sauce, olives and herbs
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Blue Belle $17.50 / $27.00 / $33.00
- sundried tomatoes, broccoli, blue cheese and kalamata olives topped with garlic aioli and fennel (Small / Medium / Large / Half & half +$3)
- Seasoned wedges $7.00
- Seafood fried noodles $16.00
- Pickier chicken legs $10.00
- Celine's Pan cake $7.00
- Ma po Tofu $18.00
- Fish Flavoured Shredded Pork on rice $16.00
- Scrambled eggs with tomatoes on rice $14.00
- Spicy Peppered beef $22.00
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Chips & gravy $8.00
- chunky fries served with our delicious gravy
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Fritters $23.50
- corns, coriander & zucchini fritters, served with fresh garden salad, pico de gallo topped with sour cream and house made tomato & capsicum coulis
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Soup of the day $12.50
- soup of the day served with warm bread
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Vegetable salad $19.50
- roasted pumpkin and red onion tossed through salad greens with house made lemon & herb infused white cheese, maple loaded almonds & vinaigrette
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Free range omelette $23.00
- 3 free range egg omelette with your choice of 3 fillings, served with a petite garden salad & creamy french dressing (filling option are bacon, onion, feta, mushrooms, tomato, spinach or olives)
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Honey pot granola $13.00
- honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote
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Eggs & hollandaise - Florentine $17.50
- wilted baby spinach with 2 free range poached eggs, toasted ciabatta & hollandaise
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Honey pot chicken & bacon salad $21.50
- chicken & bacon pieces tossed through salad greens with tomato & red onion dressed in a creamy garlic aioli topped with a pocahed egg
- Miso soup $3.00
- Reba Chicken liver with Tare $7.00
- Ebi Yuan prawn with chilli mayo $12.00
- Chicken thigh with scallion sauce $7.00
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Okonomiyaki $12.00
- Pancake with Empire sauce and mayo
- Black sesame panna cotta with pineapple granita and honey $12.00
- Giumiku Ocean beef sirloin with smoked chilli kelp $12.00
- Shiojake Salted Ora king salmon with lemon $12.00
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Chicken & Apricot: $13.50
- Fresh chicken on top of a sweet and spicy apricot sauce and topped with mozzarella.
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GF. Caesar Salad $14.00
- Fresh cos lettuce, bacon, homemade croutons and parmesan cheese all tossed in our amazing Caesar dressing & finished with a poached egg.
- Add : Tomato/ Pineapple/ Beetroot/ Onion Rings/ Hash brown/ Gravy $3.00
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Vegetarian Burger $13.00
- A spiced falafel pattie served on top of crispy salad and dressed with aioli & tomato relish.
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Vegetarian Filo Parcel $17.00
- Fresh filo pastry filled with pumpkin, feta, spinach, onions and pine nuts. Served with a fresh garden salad.
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GF. Bangers & Mash $14.00
- Two sausages rested on top of our creamy mashed potato served with steamed vegetables, topped with gravy and caramelised onion.
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BBQ Pulled Beef Sandwich $15.00
- Beautiful slow cooked beef pulled apart and coated in our secret spiced BBQ sauce & served with salad and chips.
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Meat Lovers: $13.50
- When sausage, bacon, pepperoni and steak come together to make a mouth watering feast for you or to share with friends.
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Avoca $24.00
- Tomato base, mozzarella spinach, olives, goat’s feta, red onion & sun-dried tomatoes
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Fish & Chips $26.50
- Fresh market fish with Cassels and Sons Pilsner batter, fries and tartare sauce
- Chicken liver pâté, spiced cider jelly, pickles & crostini $15.00
- Soup of the day with fresh bread & butter $15.50
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Rakaia $24.00
- Smoked salmon, cream cheese, capers & rocket
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Linwood $26.00
- BBQ base, mozzarella, chicken, Kransky, bacon & smoked cheese
- Wood roasted portobello mushrooms with garlic, herbs & crème fraîche $6.50
- Add x 2 eggs $3.00
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Nargisi Kofté $19.00
- Minced meat balls cooked and served in delicious gravy. A lady’s recipe- chefs’ envy.
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Chicken Bhuna $19.00
- A classic Indian recipe. Chicken sautéed in Onions, Tomatoes and a fine selection of Indian Herbs and Spices.
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Aloo Kulcha $5.00
- Naan stuffed with boiled mashed potatoes.
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Stuffed Prantha $5.00
- Naan stuffed with mashed vegetables.
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Butter Chicken $ 18.50
- Mild, tomatoes and cream based gravy. Most popular Indian dish in NZ
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Palak Paneer $18.00
- Cottage cheese cooked with creamy spinach gravy and flavored with special Indian spices.
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Lamb Saag Wala $20.00
- Find out why Punjabis’ love spinach. Lamb cooked with chopped spinach with a flavor of garlic and cream.
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Keema Naan $5.50
- Naan stuffed with lamb mince (pre-cooked with spices).
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Sliders $15.00
- W Harissa marinated chicken- bacon and onion -braised beef
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Hoegaarden Kippenlever Pate $19.80
- Chicken liver and smoky bacon pate flavoured w Hoegaarden, sage w crisp bread and a fig chutney
- Sides
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+Mosselen Po Pei $26.40
- Mussels w spinach, cheese, bacon
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Kipburger $23.50
- Chicken Burger w marinated chicken breast, iceberg lettuce and grilled vegetable
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Kroketten $16.90
- Trio of Belgian croquettes (6) beef, spicy sausage, mushroom w Dijon mustard, mayonnaise OR Vegetarian Croquette (6) Mushroom and cheese, spinach and broccoli, sweet pepper
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+Provencaalse Mosselen $26.40
- Mussels w tomato, garlic and cheese
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Parmesan Lamssteak - +Half Lamb Rack $39.80
- Parmesan and herb crusted half lamb rack w melted kale and roasted onions, rosemary jus
The Mint Bar & Restaurant
Phone
3656512
Opened hours
Price
None
Type
None
Service
None
Cuisine
Grill , International
Features
EFTPOS , Cash
98 Oxford Terrace, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Grill Menus
- Christchurch International Menus
- Canterbury Grill Menus
- Canterbury International Menus