The Mint Bar & Restaurant in Christchurch Menu

Senior honey chicken $20.50
Senior french slam $10.30
- a slice of bread dipped in eggs butter,strip of bacon, egg and sausage served with maple syrup.
Marinated pork spare ribs $12.50
- pork ribs marinated with our BBQ sauce and cooked to perfection.
Junior fettuccini carbonara $9.50
- fettuccini noodles topped with carbonara souce and served with garlic roll.
Grand Slam $16.00
- pancakes,eggs,sausages and maple syrup.
Brownie a la Mode $8.00
Satay chicken $29.00
- an authentic dish served with rice and salad accompanied by Denny's own Satay souce .
Buffalo Wingers $21.70
- fried marinated chicken wings with sweet chilli souce and served with sour cream.

Wetda Seebian $16.00
- Mild pork curry/stew slow cooked in shallots, garlic & light spices.
Ciandi Thoke $12.50
- Grilled eggplant with sesame seeds, chilli, olive oil, shallots & coriander.
Creme Brulee $11.00
- Not Burmese, but made traditional style. - *Flamed with cointreau $13.00
Napijo $14.50
- Crumbly fish, served spicy with crisp lettuce.
Seit Da Nut $16.00
- Lamb curry cooked with lemongrass, ginger & curry leaves.
Seit Da Kin $17.00
- Cubes of lamb marinated in spices, grilled & served with a chilli/mint dip.
Jetdajo $16.00
- Deepfried chicken pieces marinated in garlic & soy served with dipping sauce.
Nga Sein Chin $16.00
- Great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander.

Chicken Malabari $16
- Chicken cooked in onion, tomato, coconut milk and finished with herbs and spices
Chilli Gobi $15
- Marinated cauliflower deep fried & stir fried with fresh vegetables and finished on a spicy sauce
Potato Chips $5
- French fries with an Indian touch
Gobi Manchurian $15
- Marinated cauliflower deep fried & stir fried with fresh vegetables and finished on a soya based sauce
Chilli Chicken and fried rice $21
Cheese Dosa $10
- Dosa topped with grated cheese
Egg Curry $15
- Traditional Kerala boiled egg curry finished in onion tomato based gravy
Black Tea $4

Fresh Veggy with Abalone Mushroom $11 Reg / $16.50 Lge
Hotplate Tomyum Crispy Rolls with Cashew Nuts and Veggy $15 Reg / $22.50 Lge
Sweet Sour Crispy Rolls $12.50 Reg / $19 Lge
Hotplate Tofu with Fresh Vegetables and Cashew Nuts $15 Reg / $22.50 Lge
Red Bean Pastry $2.00
Satay Noodle on Hotplate
- Satay on fried Ramen noodle with peanut sauce served on sizzling hotplate
Crown Mushroom with Veggy $12 Reg / $18 Lge
Tofu Veggy Soup $4.50 Single / $9 Double

Slow Baked Beans $17.50
- Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
Brioche French Toast $18.50
- Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
Braised Beef Brisket $18.50
- Whipped Cream Cheese, Sautéed Spinach, Poached Egg, Pomegranate Molasses, Pea Shoots, Toasted Sourdough
Eggs on Toast $11.50
- Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough
Chilli Scrambled Eggs $18.50
- Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
Gluten & Dairy Free Bread / Free Range Egg / House Ricotta / Avocado / House Smoked Tomato Chutney $2.00
Acai Bowl $17.50
- House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries

Large halfsies $23.00
Lattice Cut Fries $9.00
- with aioli and tomato sauce
Big Azzz Breakfast $19.00
- 2 free range eggs, any style on toast with tomato, sausage, bacon, sautéed mushrooms and hash
Foot $12.00
Pizza N/A
- foot, large, halfsies or GF (please turn over for prices and flavours)
Straight Cut Fries $8.00
- with aioli and tomato sauce
Spicy Lamb n/a
- Lamb, sambal eggplant, crumbled feta, balsamic glazed red onion and rocket
From the Sea n/a
- Chunky salmon pieces with prawn cutlets, capers, dill and a drizzle of lemon syrup

Fish and Chips $27
- battered white fish with thick cut chips & vegetable slaw
Creme Brulee $10
Soup of the day $12
- with toasted bread
Pasta $15
- with bacon and cheese
Bagel $15
- with smoked salmon, spinach & cream cheese
House Made Breads & flat bread $9.5
- with selection of dips
Chicken Liver Pate $14
- pickled beetroot puree, walnut & caper gremolata with ciabatta
Fish and chips $23
- battered white fish, vegetable slaw & shoestring fries

Chips $7.50
- Served with tomato sauce & aioli
- Bacon $18.50
Fried sesame chicken served with pita bread pockets $18.00
- Served with garlic yoghurt sauce & side fresh salad
GBC Gourmet Chicken Burger $18.00
- With cheese and pineapple, served with onion rings, chips
- Spinach $16.50
Steamed shumai (pork & prawn) dumpling (6) $18.00
- Served with Chinese BBQ pork and crispy noodles
Kids Toasted Sandwich platter $11.50
- Served with small cup fruit salad, biscuit and marshmallow
Available 11.30am to 2pm

TERIYAKI CHICKEN BOWL
- teriyaki chicken shreds, cabbage, cucumber, avocado, hot chilli or mayonnaise or sweet chilli
SUSHI HALF ROLL $4.00
VEGETABLE SUSHI (6 pc/ 8 pc) $6.00/$7.50
CURRY BOWL $11.50
CHICKEN AND TUNA (6 pc/ 8 pc) $6.00/$7.50
CHICKEN WITH AVOCADO AND CREAM CHEESE $6.50/$8.00
SALMON HALF ROLL $4.50
TERIYAKI CHICKEN ON RICE (regular/large) $5.50/$8.00

Classic breakfast $16.00
- eggs, bacon, sausage, hash browns, tomato, mushrooms & toast
Toasted Bagel $10.50
- with salmon & cream cheese
Toasted sandwich $5.00
- two stands filling from
Egg on toast $8.50
- 2 eggs in any style & toast
Gourmet BLT & CLT Sandwich $12.00
- bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard)
Eggs Benedict with bacon or salmon $14.50
- English muffins topped with poached eggs, bacon or salmon & hollandaise sauce
Extra special fillings each $1.50
- avocado, chicken, bacon, egg, mushroom
Hot Chips & Chicken nuggets $8.00

Nearby Sample Menus