The Mint Bar & Restaurant in Christchurch Menu

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The Mint Bar & Restaurant in Christchurch has no menu available, but can choose from many other options such as Braised Beef with Soy Sauce Dressing or Beef-lungs in Chilli Sauce from Shanxi Noodles. Mexicali Fresh Spitfire offers many options including Burrito and Salad Bowl. The Sir Edmund Hillary Cafe & Bar includes a wide range like Seasonal vegetable soup or Japanese miso soup. Monday - Saturday from 11.30 am - 2.30 pm. Original Thai Cuisine and Thai Spring Rolls (4) from . Thai Orchid Restaurant offers Cafe Prague and Tempura Shrimp.

Nearby Sample Menus

Sauteed Prawn with Mix Vege & Cashew Nut $18 Med/$32 Lg
BBQ Pork & Vege $15 Med/$27 Lg
Chicken with Mix Vege & Cashew Nut $15 Med/$27 Lg
Ice Cream Sundae $4.50
Vietnamese Sweet & Sour Squid $15 Med/$27 Lg
Stir-fried Garlic Sprouts with Bacon $10 Med/$18 Lg
Lemon Grass & Chilli Beef $15 Med/$27 Lg
Three Colour Dessert & Coconut Cream $5.00

Cheese Plate $26
- french brie, whitestone windsor blue and vintage cheddar served with bread, terra viva chutney, pickled onions and grapes
Toast, hash brown, hollandaise, tomato, crumpets $4
Chicken Parmigiana $27
- free range waitoa chicken thigh with carved ham, tomato compote and cheese served with panzanella salad & lime aioli
Eggs Benedict $24
- with streaky bacon, served on homemade english muffins with poached eggs and hollandaise
Pancakes, (2), served with maple syrup and banana $8
Chipotle Pulled Pork Sliders $23.5
- with mozzarealla, apple & sage slaw and finished with a cheese, onion & bacon filled baked potato
Brioche french toast with lemon yoghurt $7
Chunky Chips $7.5
- with tomato sauce or aioli

Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)

Beef fillet $39.50
- in smoky bacon / seared scallops / sauteed kale / roesti potatoes
Crispy fried calamari $18.50
- Greek style salad / feta cheese & aioli dip
Freshly sliced seasonal fruit with sorbet $12.50
Assorted NZ cheeses with fruit and nuts $20.50
Butterscotch & Baileys cheesecake with Chantilly cream $12.50
Selection of assorted breads & spreads $10.50
-with garlic prawns $26.50
Chefs roast special Market price

Rocket Salad $5.00
- good parmesan, local walnuts
Orange Almond Cake $9.50
- rosewater syrup, candied pistachio, vanilla bean ice cream
Local Grazing Plate $18.50
- House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
Bacon Filled Ciabatta Roll $12.50
- avocado smash, HP aioli, fresh rocket
'Whitestone' Aged Blue Cheese $13.00
- quince paste, crackers
Hand-Cut Agria Chips $9.00
- ketchup, chipotle aioli
Cakes By Anna $7.50 slice
Goats Cheese & Onion Tart $16.50
- charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa

Extra Cheese Pizza $18
- Pizza sauce topped with mozzarella and more mozzarella!
Rattray Burger $23
- 200grm beef patty served in a big toasted bun with cheese, lettuce, tomato, beetroot, bacon, BBQ sauce and aïoli with a side of fries.
Ale House Loaf $9.50
- A locally baked loaf, either dripping with garlic butter or plain, served with a herb and sweet chilli dip.
Southern Man Breakfast $19.50
- 2 pork sausages, 2 hash browns, 2 eggs any style, baked beans, sautéed mushrooms, thick toast and grilled tomato.
Carbonara $18
- The classic everybody loves; chicken, bacon and mushroom bound together with a rich garlic cream sauce and finished with shaved parmesan.
Shark and Taties $12
- Lightly battered fish fillet served with crisp golden fries, petite salad and tomato sauce.
Steak, Eggs and Chips $18
- Prime 200gm rump steak with fries, eggs, garden salad and gravy.
French Toast $16.50
- Dusted with cinnamon sugar with grilled bacon and maple syrup.

Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
Soup of The day $15.00
- optional whole grain or GF bread with salad
Dumplings 6 pcs $9.00
- house made dumplings

Pad Prik Gang Seafood $21.50
- Combination seafood stir fried with red curry paste and coconut milk.
Green Curry
- Meat cooked in coconut milk, green curry paste and seasonal green vegetables.
Noodle $3.00
Raad Na Noodle
- Stir fried thick noodle with meat and vegetables top with Thai style gravy noodle sauce.
Yellow Curry
- Meat cooked with coconut milk, potato, onion and yellow curry paste.
Pad Prik Gang Paste
- Stir fried meat with long bean, red capsicum, red curry paste and leech lime leaf.
Pad Thai Noodle
- Stir fried rice noodle with meat, egg, bean sprout, leek and Pad Thai sauce.
Thai Spicy Salad with LIME $17.00
- Steamed meat with hot and chilli sauce, garlic, lime juice, sugar and fish sauce.

Soup of the day $18.00
- served with crusty bread
Affogato $12.00
- Vanilla bean ice cream served with a shot of espresso
Arroz con leche $14.00
- A light & creamy rice pudding mousse spiced with cinammon
Suquet de pescado y marisco $43.00
- A ragout of fresh fish & seafood including prawn, clams & mussels with a saffron bisque atop potatoes
Paella mixta–house speciality Chicken, & Seafood tossed with saffron scented rice, tomatoes & vegetables. Cooked & served in a paella pan - Minimum order of two per table. We recommend pre-ordering paella at the Curator’s House, especially if you are dining at peak time. Please check the availability of paella with your waiter. Please allow at least 25 minutes cooking time. It is worth the wait! per person $43.00
Aceitunas maceradas $10.00
- Our special marinated olives
Tarta de santiago – almond tarte $18.00
- The famous Spanish almond tarte from the pilgrim's town of Santiago de compostela dusted in icing sugar, with triple chocolate ice-cream & served traditionally with a glass of pedro ximenez sherry
Salteado de setas al jerez $19.50
- Sauteed mushrooms with garlic, parsley in px spanish sherry

Cauliflower Cheese $10.00
- baked to order
Garlic Prawns $16.00
- w/ toasted ciabatta
Tomato Salad $8.00
- w/ balsamic & house made curd
Grilled Courgettes $10.00
- w/ crispy capers & beurre noisette
House Made Lemon Curd $10.00
- w/ honeycomb & walnut bread
Hand Cut Chips $10.00
- w/ aioli
Lambs Ribs $15.00
- w/ BBQ sauce & slaw
Polenta Crumbed Calamari $10.00
- w/ lime & wasabi mayo

Kadhai lamb (Hot) $13.90
Kheema Naan $5.00
Onion Bhajees (7pcs) $5.50
Adraki Aloo Gobi (Mild) $12.90
Lamb Mumtaz Curry (Mild) $14.90
Palak Paneer (Med) $12.90
Chicken palak (Med) $13.90
Pakora Wedges $4.50

-Add cheese & bacon $12.00
-Add smoked chicken $3.50
Classic Steak Sandwich $14.00
- Grilled Rump Steak, onion jam, mozzarella, smoked hickory sauce served in sliced ciabatta with Makikihi fries.
·Seasoned Potato Wedges $8.00
- sour cream & sweet chili sauce
Beef Nachos **(Gluten-free Available, Vegetarian available) $18.00
- Beef Nachos sauce, corn chips,guacamole, tomato salsa, sour cream, topped with mozzarella cheese.
·Options
- Soup of the Day, Fish & Chips, B.L.T,/ Smoked Chicken Wrap, Roast Vege Salad.
-Large Fries $8.00
BreakFree Pizza of the Day (Vegetarian Available) $20.00

Kimchi Fried Rice $12.00
- Korean-style stir-fried rice with Kimchi (pickled Korean cabbage topped with a fried wgg, slightly spicy
UDON (Soup Noodles) $9.00
- Japanese Noodles (UDON) in light soy flavoured soup with seaweed & spring onion
Buta Don (Spicy pork) $10.50
- Sliced and seasoned pork & vegetables roasted with sweet & hot sauce served on rice
- reg. $10
Obento $14.00
- Teriyaki chicken, rice with cutlet, potato salad & vegetables served in a luxury container
-Ramen with bowl of rice $8.50
Kebab Meat on Chips
- Choice of Chicken, lamb or mix meat
- snack: $9.00

Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
Breads and House Dips n/a
Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan

Kipburger $23.50
- Chicken Burger w marinated chicken breast, iceberg lettuce and grilled vegetable
Gourmet Potatoes $7.50
Look Brood $10.00
- Garlic baguette with parmesan
Additions
+Moules au Fromage Bleu et a la Moutarde
- Steamed in Dijon mustard and blue cheese cream
Frikadellen $16.90
- Homemade meatballs smothered in basil tomato sauce w baked gourmet potato wedges
Tomato, pepper & green bean spaghetti w hot smoked salmon $22.50
Bowl of Wedges $7.50