The Mint Bar & Restaurant in Christchurch Menu

Beef with Mix Vege & Cashew NUt $15 Med/$27 Lg
Sate King Prawn (hot) $18 Med/$32 Lg
Stir-fried Bok Choy with Garlic $10 Med/$18 Lg
Stir-Fried Tofu & Mix Vege $12 Med/$20 Lg
Squid Tempura with Garlic & Chilli Salt $15 Med/$27 Lg
Special Beef Rice Noodle Soup $15.50
Pork with Mix Vege & Cashew Nut $15 Med/$27 Lg
Vietnamese Braised Pork in Clay Pot $20 Med/$40 Lg

Pineapple ring $2.00
Hot dog $2.00
Curry roll $2.50
SCALLOP MEAL $19.50
- scallops (6), chips, salad, tartare sauce, lemon
COD/HOKI/DORY
Fish $2.50
Jam wrap $2.00
Tempura prawns $1.80

*Gluten free on request
Crème Brulee $8.00
- A classic French favourite, a melt in your mouth dessert
Eggs each $2.00
Mozzarella Loaf $8.00
- Toasted French stick with cheese and chilli sauce
Fillet Steak * $36.00
- 200gm Char-grilled to your liking served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
Chicken Tenderloin Stack * $23.00
- Pan seared, served on roasted vegetables and mash, finished with streaky bacon and a light tarragon cream sauce
Tortilla Flat $6.00
- With pesto, sweet chili sauce and sour cream
Ice Cream Sundae $7.50
- Everyone’s favourite, choose your topping. Caramel, strawberry, chocolate or raspberry

Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
Chocolate Gelato $5.00
- Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
Quorn Brimstone $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
Sloth $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
Additional Dip $0.50
- Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options

Squid Rings (x6) $4.90
Giant Burger $8.00
- Two beef patties, cheddar cheese, bacon, egg, pineapple, lettuce, onion, chow & tomato sauce.
Garlic Butter Chips $3.70
Sole Fillet $6.00
Surf & Turf $10.90
- 3x popcorn fish, 3x chicken nuggets, 1x sausage, 1x meat patty and 1 scoop of chips.
Cheepy, Cheapy, Chicken Burger $4.90
- Chicken patty, lettuce, onion and mayo.
Small Hotdog $2.60
Onion Rings (x6) $4.90

-King prawns / mixed seafood $20.00
Gaeng Phed Yang $20.00
- The finest Thai roasted duck in red curry
-Pork / chicken / beef. $18.00
-Pork / chicken / beef. $18.00
-Pork / chicken / beef. $18.00
Phud Kratiam Prigthai
- Pan fried fresh garlic, pepper and oyster sauce served on a bed of boiled seasonal mixed vegetables
-King prawns / mixed seafood $20.00
Tom Kha Gai $17.00
- Creamy soup with coconut cream, galangal and lime juice

Chicken parmigiana $17.50
- Served with golden fries and coasters house salad
Roast of the day(GF) $17.50
- Roast potato, pumpkin, kumara  and seasonal vegetables topped with a rich brown gravy
Warm sour dough loaf $7
- Served with Garlic Butter
Fish bites $12.50
- Served with fries.
Pork loin chop – 250 gm $30
Billy bush surf & turf (GF) $35
- Ribeye steak grilled to your liking, topped with a garlic scallop, mussel and prawn
Mini hot dogs $12.50
- Served with fries
Coaster’s seafood chowder $15
- Served with Crusty Bread.

Quinoa Granola $15.00
- Crunchy Quinoa Granola with Fruit Compote, Yoghurt and Honey
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
- With ham
Bacon Butty Sandwich $9.50
- Buttered fresh White or Brown bread with Bacon and HP Sauce
Hollandaise $2.00
Potato, Bean and Halloumi Stack $21.50
- (GF) Potato Cakes with Homemade Baked Beans, Spinach, Grilled Haloumi and Herbs
BBQ Bacon Cheeseburger $22.50
- Homemade Beef Pattie with Lettuce, Tomato, Onion, Cheese, BBQ sauce, Streaky Bacon, served with Fries and Aioli
Toasted BLT Bagel $12.50
- Bacon, Lettuce & Tomato and Aioli
Raeward Platter $27.00
- (Ideal for sharing) Smoked Salmon, Prosciutto, Ham, Pickles, Homemade Chutney, Brie, Olive Oil, Balsamic and Toasted Bread

Beetroot Dip (small) $3.00
- Grated beetroot dip with walnut (vegetarian)
Mushroom Triangles (vegetarian) $4.00
- Creamy mushrooms and red peppers, in Filo parcels
Falafel Cakes (vegetarian) $1.50
Soutzoukakia $10.00
- Lightly spiced meat balls, in a Mediterranean tomato sauce (with Pita bread and salad)
Greek Bread $3.70
Houmous (small) $3.50
- 100g take away pottle (vegetarian)
Kourabiedes (coated in icing sugar) $4.00
- Light "melt in your mouth" short bread treats (100g)
Souvlaki (regular) $11.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)

Crepes $15
- cinnamon mascarpone, bacon, vanilla bean ice cream & maple syrup
Confit garlic & thyme baby potato $5
Lavender pana cotta $13
- lemon macaron, curd, candied lemon & lavender fluff
Pan seared fish $25
- smoked scallops, snow peas, courgette, peas, dill tips & lemon
Irish coffee R18 $13
- long black coffee, Jamesons Caskmates whiskey, lightly whipped cream
200g venison rump $34
Kale & cos salad $18
- parmigiana reggiano, seeded honey lemon & lime brittle, croutons, Caesar dressing, poached egg & grilled chicken or lamb
Ice cream of the week $8
- house made ice cream, flavours change regularly

SWEET CORN FRITTER SNACK $17.50
- House made corn fritters stacked with streaky bacon or smoked salmon. Serve with garden salad and plum chutney
VEGGIE LOVERS $18.50
- Eggs any style, avocado, sauteed baby spinach, roasted tomato, portobello mushrooms, house made hash brown and potato hash, served on toast
BOWL OF CHIPS $6.50
- Served with house made aioli
BAKED BEANS $16.50
- House made baked beans with beef mince and crispy bacon. Served with poached eggs and toast.
CITRUS CHICKEN SALAD $18.50
- Grilled chicken breast, mixed lettuce, red onion, cherry tomatoes, cucumber, avocado and orange slices, served with a sweet chilli and citrus dressing
OMELETTE $16.50
- A fluffy with your choice of three from: Bacon, ham, cheese, onion, tomato, baby spinach or portobello mushrooms. Served with toast.
Extra Filling $2.00
STICK PORK BELLY $19.50
- Chinese style pork belly, diced and braised into Chinese cooking wine, caramelised with sweet and sour sauce, served with boiled egg, green salad and toast

Ecclefechan Tart $12.00
- Dark syrup and dried fruit butter crust, custard paste, Drambuie ice cream
Carbonara $21.00
- tagliatelle pasta, bacon, egg yolk thickened cream sauce
- or individually - totara aged cheddar $5.00
Chicken Aranchini $18.00
- smoked chicken risotto balls, chunky mushroom and tarragon sauce
Creamed Agria Potatoes $7.00
Large $23.00
Aglio e Ollo $16.00
- garlic, chilli, parmesan tossed in virgin olive oil and linguini pasta
- or individually - creamy brie $6.00

·Seasoned Potato Wedges $8.00
- sour cream & sweet chili sauce
-Add fried egg $2.00
-Add house smoked salmon $5.00
-wedges $3.00
·Caesar Salad $19.00
- Cos lettuce, bacon, shaved parmesan, croutons, anchovies, a soft poached egg and home-made Caesar dressing.
·BreakFree Cheese Burger $20.00
- 180 gm Beef Pattie, onion marmalade, Swiss cheese, mesclun, bacon, tomato, garlic aioli served with Makikihi fries.
-Add cheese & bacon $12.00
·Makikihi Fries
- with tomato sauce & garlic aioli

Chicken Vindaloo $15.00
- Highly spiced boneless chicken dish cooked in hot vindaloo paste.
Dhal Tadka $14.00
- Split Lentils cooked with turmeric, ginger, garlic and tomatoes.
Chicken Naan $5.00
- Naan with spiced chicken filling
London Garlic Chicken $15.00
- Boneless chicken cooked in onion gravy, ground spices and garlic with green peas and potato.
Lamb / Beef Madras $16.00
- Boneless Lamb / Beef coked with exotic ground spices and coconut milk.
Dhal Makhni $14.00
- Black Lentils and kidney beans cooked in spices and creamy sauce.
Jeera and Peas Pulao $4.00
- Basmati rice with roasted cumin, peas, onion and spices.
Two people or more - Entrees: Onion Bhaji, Chicken Tikka and Seekh Kebab / Mains: Butter Chicken, Lamb Rogan Josh, Beef Vindaloo and Vegetable Korma with Naan and Basmati Rice $29.50 per person

Citrus Tart $6.30
Soup $4.70
Gourmet Pies $7.20
Hand Crafted Bread Sandwiches $8.20
Scones $4.40
Fruit Salad $6.80
Cheesecake $5.20
Muesli & Yoghurt $6.80

The Mint Bar & Restaurant in Christchurch Menu

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The Mint Bar & Restaurant

Canterbury > Christchurch > The Mint Bar & Restaurant

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98 Oxford Terrace, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

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