The Nest in Waikato Menu

Nearby Sample Menus

Chicken thigh $6.5
Acai Bowl $14
- Berries, mango, fresh coconut, avocado & banana, kiwi, blended w coconut water topped with fresh fruit DF GF
Roast mushroom, haloumi, roasted shallots, tomato salsa $17
Chorizo $5
Cinny $9
- Cinnamon bagel w cream cheese & house made lemon curd
Streaky bacon $5
Paddock Favs $9
- Polenta fries tomato essence, jalapeño crema
Crispy Chicken $14
- Orleans style buttermilk fried chicken,katsu mayo, avocado, tomatillo relish, shredded ice berg

Taupo beef burger $28.00
- Beetroot relish, gruyere, rocket, toasted brioche, chunky fries
Ōra King salmon cakes, pickled cucumber, hollandaise $19.00
Bistro’s fish & chips $36.00
- Hand chopped tatare sauce, malt vinegar wafer
Menu available when dining in bar area only
Provincial seafood pot au feu $21.00
- Served with rouille
White chocolate and raspberry bread ‘n’ butter pudding, $16.00
- White chocolate crème anglaise, vanilla ice cream
Rustic fries $8.00
Free range chicken $38.00
- Coq au vin’, pearl onions, bacon lardons, parsley crumb

Bacon $3.00
Tomato $3.00
Eggs benedict - Ruapuke sourdough - spinach - hollandaise $16.00 / $19.50
- bacon / smoked salmon
Salted nuts -toasted cashews, brazil nuts and peanuts $9.00
Kumara chunks - aioli $8.00
Chicken liver parfait - onion jam - toasted sourdough $16.00
Spinach - feta olive - kumara - aioli salad $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
Free range eggs - Ruapuke sourdough or grain toast $10.00 with bacon $13.00

Chicken Escalope $29.00
- Chicken breast thinned out, seared then cooked in a white wine & mustard sauce served ẃ a medley of roast vegetables
Pumpkin & Spinach Pasta $18.70
- Pumpkin & spinach tossed with pesto, cashews, shaved parmesan and penne pasta
Pear, walnut & parmesan salad $7.50
- Sliced pear, shaved parmesan, mesclun & a sprinkle of walnuts
or plain $7.50
Caribbean shrimp salad $21.00
- The ’ultimate’ summery salad...shrimps, mango, radish, avocado spring onion, pumpkin seeds & cos lettuce & tossed in a zingy sweet honey lime vinaigrette
Duct Confit $37.50
- Duck leg with a "big fat flavour blast" served on a mustard mash ẃ seasonal greens and a port wine jus
Smoky BBQ Pork Ribs
- Spare ribs cooked in a home made smoky BBQ sauce
Sides

Side salad $8.00
Organic free range chicken thigh (GF) (N) $28.00
- Sauteed potatoes, charred broccoli, almonds & mustard dressing
Gluten free pizza bases $3.00
Yellow submarine (GF) $10.00
- Lemon posset & mixed berries
Grilled polenta (V) (GF) $25.00
- Chargrilled vegetables, rocket & parmesan salad & balsamic glaze
Apple slaw $8.00
Iceberg salad (GF) $18.00
- Blue cheese, chicken, bacon, cherry tomatoes & ranch dressing
Beach ball $10.00
- Ice cream sundae, mixed berries, whipped cream & chocolate shavings

Prawn Shahi Korma $18.00
- Prawns cooked in rich creamy cashew nut gravy with spices
Prawn Jalfrezi $18.00
- Prawns cooked with capsicum, onion & tomato gravy
Kadai Chicken $16.00
- Boneless chicken cooked in special spices and herbs with tomato peppers, onion and coriander
Chicken Tikka $10.00
- Tender Chicken pieces marinated overnight in yoghurt, spices and cooked in tandoor Oven
Chana Masala $14.00
- Chickpeas cooked in onion tomato gravy with aromatic spices
Mixed Pickle $3.00
Murgh Biryani $16.00
- Basmati rice cooked with chicken, special spices and herbs Garnished with dry nuts and herbs
-(H) $11.00

-Add poached egg $15.50
Omelette (GF) $15.50
- Any two fillings - bacon, cheese, mushroom, tomato or spinach
Egg florentine $15.50
- With bacon or salmon
-Kumara fries with aioli $6.50
-Served on toasted ciabatta $14.50
Served 6:30 am -2 pm
-With bacon $13.50
Eggs
- Poached, fried or scrambled served on white or vogel's

Peter Rabbit’s Pick $12.00
- Raspberry & rhubarb frangipane cake served with a lime & ginger curd, blackberry mousse, homemade almond marshmallow & a black sesame nougatine tuille
Sharing Platter $32.00
- Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
-Roasted portabello mushroom stuffed with butternut & goat’s cheese with a carrot & currant salad, beetroot chutney & Kahurangi blue cheese
Pork $33.00
- Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
Garlic Bread $10.00
- Wood fired confit garlic, parmesan and herb pizza bread
Chicken $24.00
- Spiced chicken breast, apricot chutney with chargrilled zucchini & an olive, sundried tomato, red pepper and jalapeno salsa
Beef $18.00
- House smoked eye fillet of beef with carrot and cucumber kimchi served with fresh peach, chilli peanuts and vanilla spiced red pepper reduction
Brad’s tip: Try with our house made chilli sambal!

Homemade Seasonal Rruit Crumble $9.00
- Served with butterscotch ice cream
Sirloin Steak $32.00
Countryside $19.00
- Tomato base, mozzarella, fresh tomato, mushroom, spinach, camembert
Pride $19.00
- Tomato base, mozzarella, chicken, capsicum, onion, olives, parmesan
Salami $17.00
- Tomato base, mozzarella, salami
with bacon $14.00
Big Kiwi Mixed Grill $19.00
- Hash brown, roasted tomatos, mushrooms, onions, streaky bacon, fresh pork sausage, eggs and toast.
Margherita $15.00
- Tomato base, mozzarella, oregano

-Lamb madras $15.00
- Boneless lamb cooked with spices and coconut cream
Cheese naan $4.00
-Chicken korma $15.00
- Chicken cooked with saffron flavoured and cashew gravy laced with cream
-Lamb vindaloo $15.00
- Boneless lamb cooked in vindaloo pasta and consists of tomato and ground spices
-Prawn masala $16.00
- Prawns cooked in onion, ginger, garlic and spices
-Malai kofta $13.00
- Cottage cheese and peas cooked with tomatoes and spices with special flavoured gravy
-Chicken rogan josh $15.00
- Boneless chicken cooked in tomato and onion gravy with flavoured spices
-Mango chicken $15.00
- Boneless chicken cooked in mango, ginger, sauce and spices

Toast $3.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
Roast kumara & pepper bowl $16.00
- spinach asparagus seeds coconut yoghurt (gf/vg)
Or just ask us for a smaller something else. N/A
Red pepper spinach & olives $13.00
Pancakes $15.00
- berries ice cream maple syrup
Best ugly bagels $7.50
- with cream cheese &… (gfb) jam
Hot chips $7.50
- aioli (gf but please advise if you are coeliac)
Eye fillet sammie $19.00
- brie red pepper & gherkin leaf aioli relish (gfb)

Grilled Octopus with Hokkaido Scallop and Chorizo $21
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
-Heirloom carrots, Sweetree honey, toasted macadamia $8
-Pico (France)
- A unique goat’s cheese from the region of perigord in france, pico is creamy, dense and soft-ripened with mould. Flavoursome and aromatic with hazelnut notes
Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
VSB Chicken Parmigiana $18.50
- Parmesan and panko crumbed chicken, prosciutto, fresh tomato sauce, crisp baby cos hearts
Hot Smoked Salmon Salad $24
- With crisp baby cos, bagel chips, asparagus, radish, peppered cream cheese and ranch dressing
Roasted Pumpkin and Buffalo Ricotta Tortellini $21
- With cauliflower cream, cashew, leek, parmigiano reggiano

Fish $18
Korma (Chicken/lamb/Goat)
- A mild curry in delicious creamy and grounded cashew gravy
Chicken Tikka $12.00
- Juicy boneless chicken marinated in spices overnight and slow cooked in the tandoor
Butter (Scallops / prawn)
- Scallops cooked in creamy tomato flavoured sauce
Prawn $17
Garlic Naan $3.50
Paneer Saagwala $14.50
- A lightly spiced fresh spinach puree finished with a dash Fresh Cream
Saagwala (Chicken/lamb/Goat)
- A lightly spiced fresh spinach puree finished with a dash Fresh Cream

Salt & Pepper Squid $10.50
- Deep fried & salt pepper squid
Beef Pot Rice Set $15.50
- Northeast Asian style beef & turnip cooked in clay pot served with rice & vegetables
Beef / Chicken Ho Fan $14.50
- Stir fried thick rice noodle with beef or chicken
Miso Ramen $19.00
- Northeast Asian style beef & turnip cooked in clay pot served with rice & vegetables
Tom-Ka Soup (Prawn) $13.00
- Thai style coconut based soup with prawn
Golden Bags $8.50
- Deep fried golden bags
Minced Pork Rice Set $14.00
- Braised lean minced pork served with fish balls, BBQ pork, and rice & vegetables
Braised Pork Mince Rice $7.50
- Slow braised minced pork on rice with traditional pickled cucumber & daikon, a favorite light meal choice

Scoop of chips $5
- with tomato sauce
Huevos Rancheros with Eggs, refried beans, cheese, onion, avocado and homemade salsa on Corn Tortilla $17
Fresh fish taco (2) with homemade salsa, shaved cabbage, avocado and coriander sour cream $19
Smoked salmon bagel with capers, cream cheese and fresh tomato $18
Bacon N Eggs on toast with roasted tomato or avocado $15
Homemade tartare, aioli or mayo $1
Beer battered or pan fried fish burger with lettuce, cucumber, tomato and homemade tartare sauce $19
Pepper squid salad with zesty dill dressing and fresh tomatoes $16

The Nest

Address

510/716 Baffin Street, Pirongia, Waikato, 3802, New Zealand

Phone

078719675

Opened hours

Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM

Price

$0 - $10

Type

None

Service

Table Service

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cash , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Child-friendly , Outdoor Seating

Nearby Sample Menus

The Nest

Waikato Region > Waikato > The Nest

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

510/716 Baffin Street, Pirongia, Waikato, 3802, New Zealand

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