The Nest in Waikato Menu

The Nest in Waikato has no menu available, but can choose from many other options such as Full breary or French toast from Pickle and Plum Cafe. Sila Thai Restaurant offers many options including Country Style Jungle Curry and Red Curry Duck. The Bistro includes a wide range like Chilled cucumber & yellow tomato soup, almonds, cumin, green grapes, watermelon guacamole or Tempura summer beans, seaweed, sweet chilli aioli. Bach Breakfast and Spanish Baked Eggs from . The Old Mill Cafe offers Orca Restaurant & Bar and Sourdough sandwich.

Nearby Sample Menus

Chim-choo-ree (sample menu)
  • Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
  • Brocollini - almonds - anchovy crumbs $8
  • Eggnog ice cream & gingerbeer float $8
  • Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
  • Fromage blanc tortellini – date – pinenuts $17
  • Shoestring fries - ailoi $7
  • Sous vide chicken breast - cauliflower – corn – gnocchi $25
  • Beef carpaccio - beetroot - horseradish - puffed rice $19
The Helm (sample menu)
  • Eggs $3
  • Beef Burger (GF)(DF) $19
    • the helm made beef pattie with bacon, onion rings, swiss cheese green tomato and jalapeño chutney and salad greens served w/ fries
  • Fish and Chips (GF)(DF) $19
    • Monteith’s golden battered fresh fish served on fries and salad w/ tartare
  • Vegetarian Rissotto $16
    • Portobello mushroom and blue cheese risotto topped with fresh roquette
  • Prawns $6
  • -Add Fries $3
  • Steak Open Sandwich (GF) $12
    • Grilled sirloin steak with beer battered onion rings salad greens and béarnaise on a toasted sourdough
  • Fries $6
Smith & McKenzie Chophouse (sample menu)
  • -Steak fries, tomato sauce
  • Steak Sandwich $21.90
    • Sirloin steak, toasted sourdough, onion rings, lettuce, tomato, Aioli, steak fries
  • -Horseradish
  • Fish & Chips $19.90
    • Salad greens, tartare sauce
  • -Creamy mushrooms
  • -Blue Cheese mornay
  • -Wholegrain
  • Breakfast Bruschetta $16.50
    • Smoked bacon, slow roasted tomato, avocado, roquette
Bistro Lago at Hilton Lake Taupo (sample menu)
  • Taupo beef burger $28.00
    • Beetroot relish, gruyere, rocket, toasted brioche, chunky fries
  • White chocolate and raspberry bread ‘n’ butter pudding, $16.00
    • White chocolate crème anglaise, vanilla ice cream
  • Big Glory Bay salmon tartare $22.00
    • Confit egg yolk, mustard,miso mayonnaise
  • Denver leg of Red deer $42.00
    • Coffee glaze, amaretto, roasted yams
  • Roasted Brussels sprouts $8.00
  • Chocolate fondant $17.00
    • Burnt pineapple foam, cardamom cookie crumble roasted banana ice cream, fennel
  • Taupo lamb loin $39.00
    • Ricotta, salsa verde, spicy kumara puree and ‘mille feuille
  • Bistro’s fish & chips $36.00
    • Hand chopped tatare sauce, malt vinegar wafer
The Redoubt (sample menu)
  • Smoked salmon Pate’ $14
    • w/ Volare baguette + Salsa Verde
  • Fish’n’chips $18
    • Monteiths battered fresh fish + skin on chips + house tartare
  • Croque Monsieur $15
    • Manuka smoked ham sirloin + Emmental cheese + wholegrain mustard + Béchamel sauce + Volare bread + tomato jam + mixed leaves
  • Croque Monsieur $15
    • Manuka smoked ham sirloin + Emmental cheese + whole grain mustard + Béchamel sauce + Volare bread + tomato jam + mixed leaves
  • Lamb backstrap $35
    • Honey & herb + kumara rosti + beetroot labne + heirloom carrots + cress pesto *served med rare
  • Pulled pork croquettes $13
    • cress pesto + garlic aioli
  • Roast garlic hummus $11
    • smokey chick peas + chilli oil + Volare flatbread
  • Margarita pizza
    • Tomato pizza sauce + cheese
Pare's Power Pizza (sample menu)
  • Three fillings $5.50
    • Your choice of cheese, onion, tomato, mushroom, ham, bacon, beef, chicken, pineapple,corn
  • Ring of fire $14 / $17
    • Chilli beans, corn, capsicum, onions, chillies
  • Hawaiian $11 / $14
    • Double ham, pineapple
  • Sweet thai chicken tenders 6 pack $9 / 10pack $13
  • BBQ chicken $12 / $15
    • Roast chicken, BBQ sauce
  • Deluxe $14 / $17
    • Salami, bacon, beef, mushrooms, capsicum
  • Two fillings $5
  • Vegetarian $12 / $16
    • Mushrooms, capsicum, olives, pineapple
Gothenburg (sample menu)
  • Spicy Kim Chi and pork dumplings, Octovin, peanuts, spring onions, coriander $19.50
  • All cheese is served in 50 gram portions with honeycomb, fig and onion jam
  • Roasted pumpkin salad, Israeli couscous, spinach, smoked feta, roasted tomato, pumpkin seeds, harissa yoghurt $20
  • Polenta chips, roasted garlic, parmesan mayo $11
  • Seasonal vegetables, please ask your server $8
  • -Coconut lime pannacotta, berry compote, pistachio praline $7
  • Blanched edamame beans, crushed sea salt $6
  • Ravioli, pumpkin, roasted garlic, spinach, brown butter, pine nut and lemon sauce, shaved parmesan $17
Rhubarb Cafe (sample menu)
  • Savoury Mince $16.00
    • w poached egg
  • Toasted Muesli $10.50
    • w yogurt & fruit
  • Veggie Fritters $17.00
    • w bacon/sour cream
  • Veggie Fritters $15.00
    • w sour cream
  • Big Breckie $19.00
    • bacon sausage, tomato, mushrooms, hash brown, eggs w toasted ciabatta
  • Veggie Stack $17.00
    • veg fritter spinach tomato, hash brown, egg, mushrooms, hollandaise sauce
  • Eggs Benedict w bacon $16.00
  • Eggs Benedict w salmon $17.00
Ironique Cafe and Bar (sample menu)
  • Entree
  • Blueberry Pancakes $11.00
    • Light fluffy blueberry pancakes topped with vanilla butter & coco chips drizzled with maple syrup & a dollop of cream
  • Add bacon or sausage $5.00
  • Lamb burger $19.90
    • Ironique-made lamb pattie, crunchy slaw with dressing in between a Artisan burger bun with feta, beetroot relish, minted yoghurt served with steak fries & tomato sauce
  • Beef, tomato & mozzarella salad $19.20
    • Silver Fern sirloin sliced & tossed with buffalo bocconcini, cocktail tomatoes, red onion & mesclun & a red wine vinaigrette
  • Chicken, bacon & cheese burger $19.90
    • Grilled chicken, streaky bacon, tasty cheddar cheese, caramelised onions, Ironique crunchy slaw with a chipotle mayo served with steak fries
  • Bacon & eggs $15.00
    • Crispy streaky bacon & eggs cooked to your liking served on sour dough
  • Wedges $13.80
    • Potato wedges served ẃ bacon, cheese, salsa & sour cream
Workman's Cafe Bar (sample menu)
  • -Option 2 Served with crispy roasted spuds, garlic marinated mushrooms spinach and red wine jus.
  • Creamy rosemary mushies with smoked bacon on ciabatta bread $18
  • Chowder $18
    • Prawns, squid , muscles and fish with a touch of curry
  • Pasta $17
    • Workman's special creamy chicken pasta with mushrooms topped with parmesan cheese
  • Fluffy pancakes with greek yoghurt and maple syrup $12
  • Dessert Available To All Guests With Clean Plates
  • Fresh fish and chips served with mixed battered? greens and tartare sauce. Pan-fried or $17
  • Workman's famous fritters topped with sour cream, sweet chilli sauce and mixed greens $14
Waiomu Beach Cafe (sample menu)
  • Lemon coconut loaf (GF) $16.00
    • Citrus curd, candied citrus & cream
  • Salmon steak (GF) $25.00
    • Sitting upon crunchy rice cake with broccolini and sesame coconut sauce
  • Orange, coconut, cranberry chia porridge (GF)(V) $13.00
    • With almonds
  • Eggs your way on toast (GFA) $11.00
    • With a dash of hollandaise
  • Orange, coconut, cranberry oat porridge $10.00
    • With cream
  • Mussels, smoked kahawai, black olives with salsa, cream cheese & a chilli oil drizzle $20.00
  • -With spicy breakfast sausages $16.00
  • -Add bacon $5.00
Coromandel Mussell Kitchen (sample menu)
  • Chocolate brownie & vanilla ice cream $12
  • Platter for two $32
    • romanian pork & garlic sausages,chicken & bacon croquettes, red capsicum dip, chilli prawns, crumbed mushrooms & polenta chips
  • Vegetarian lasagne w a green salad $17
  • White wine, garlic, parmesan & bacon $24
  • Laksa w chicken & prawns $18
  • Fish salad $20
    • w crispy potatoes, garlic aioli & spicy dressing
  • Mussel platter $32
    • smoked, marinated, grilled, fritters, battered & mussel pate
  • Chicken burger n chips $14
Grace O'Malleys Irish Inn (sample menu)
  • Minted Lamb Cutlets $27.00
    • Lamb cutlets marinated with kiwifruit and yoghurt, served on rocket and baby spinach, asparagus spears, mash and drizzled with mint jelly
  • Thai Beef or Chicken Salad $18.00
    • Seared marinated beef or chicken thigh served with salad greens, cherry tomatoes, cucumber, bursting with fresh Thai flavours topped with crispy noodles
  • Loaded Wedges $16.00
    • Seasoned wedges topped with melted cheese, bacon, sour cream and salsa
  • Small $13.50
  • Garden Salad $7.00
  • Ice Cream Sundae $5.50
    • 2 scoops vanilla ice cream with chocolate, or berry fruit topping, whipped cream and a chocolate flake
  • The Belfast $15.00
    • Field mushrooms, tomato, beetroot, cucumber, with melted cheese and rocket
  • Fish & chips $12.50
Harbour View Hotel Bar and Restaurant (sample menu)
  • Vegetarian $19.00
    • Toamto base, mozzarella, onion, grilled vegetables, mushrooms, garlic
  • Hash brown $5.00
  • Herb Crumbed Snapper Filler $28.00
    • Served on roasted potatoes, coleslaw and lemon butter sauce
  • Ice-Cream sundae $8.00
    • Your choice of Chocolate, strawberry or vanilla, with Homemade chocolate sauce and fresh whipped cream
  • * Garlic, herb and rock salt
  • Homemade Chocolate Lava cake $10.00
    • served with vanilla ice cream
  • Sides/ Extras
  • Sirloin Steak $32.00
The Dunes Golf Club Restaurant (sample menu)
  • Steak, egg & chips $20
    • w 300g Rump steak(GFO)
  • Double baked pork spare ribs $19
    • BBQ sauce, fries & garden salad
  • Dunes gourmet burger $17.50
    • ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
  • Hot honey chicken salad $18.50
    • w mixed leaf salad, cashews and crispy noodles(GFO)
  • Arancini (crumbed risotto balls) $17
    • w spinach and mushroom, rocket and pesto
  • Crispy fried buffalo wings $15.50
    • BBQ aioli, fries & salad
  • Eggs benedict $17.50
    • smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
  • Tempura battered fish & chips $18.50
    • tartare sauce, green salad
The Nest

The Nest

location

Address

510/716 Baffin Street, Pirongia, Waikato, 3802, New Zealand

phone

Phone

078719675

email

Email

thenest765@gmail.com

clock

Opened hours

Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Child-friendly ,  Outdoor Seating

Location
510/716 Baffin Street, Pirongia, Waikato, 3802, New Zealand
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