The Panorama Room in South Island Menu

STARTERS STARTERS
  • Sweet corn soup, smoked Spanish paprika, salted popcorn $15.00
  • Arancini of roasted eggplant, goat chèvre, puréed & powdered eggplant, celery $16.50
  • House smoked Aoraki salmon, horseradish & pumpkin mousse, cucumber, lemon cream $20.00
  • Premium eye fillet tartare, cured egg yolk, mascarpone, pickled shallot, garlic toast $20.00
  • Pistachio & thyme chicken ballontine, brioche, greens, confit cherry tomato $17.50
  • Handmade ravioli of paddle crab, saffron cream, olive, sorrel $18.50
  • Frisée salad, salted & spiced pecans, bacon lardons, fried ciabatta, verjuice $15.00
MAINS MAINS
  • Canterbury beef fillet, confit potato, split baby carrots, roasted fennel bulb, crisp prosciutto $39.50
  • Oven roasted rack of lamb, port braised neck, hangi kumara, ratatouille, tomato gel, jus $39.50
  • Butter-poached fish of the day, black rice, vermouth velouté, onion marmalade, cauliflower $36.00
  • Grilled Aoraki salmon, walnut, truffle scented potato purée, peas, beans, preserved lemon $38.50
  • Baked vegetable terrine, slow roasted tomato, charred asparagus, chive & parsley oil $31.00
  • Red Tussock venison, potato rosti, horopito, beetroot, morel jus $39.50
  • Breast of chicken, ancient grain warm salad, spinach, balsamic glaze $38.00
SIDE DISHES SIDE DISHES
  • $7.50 each or select 3 for $18.00
  • Garden greens, white balsamic
  • Heirloom potato, herb butter
  • Truffle scented mash
  • Baby carrot, caraway & carrot oil
  • French fries, sea salt flakes
  • Rosemary & confit garlic steamed greens
DESSERTS DESSERTS
  • Mango, coconut & pineapple millefeuille, citrus glass $15.00
  • Chocolate marquise, choc-hazelnut macaron, white chocolate & hazelnut ice cream $15.00
  • Orange blossom crème brulée, Central Otago fruits, ginger gem $15.00
  • Strawberry mousse, roasted pistachio biscuit, rosewater gel $15.00
  • South Island Cheese
  • Ben Ohau Road “Aorangi Tangy” hazelnuts, nashi, baby beetroot, parsley, pepper lavosh $18.50
  • Cheese selection served with Hermitage house crackers, paste, pickles, fruit & nuts
  • - Peninsula Blue, Barry’s Bay in Akaroa
  • - Vintage, Talbot Forest inGeraldine
  • - Lindis Pass Camembert, Whitestone in Oamaru
  • Selection of one $16.00
  • Selection of two $22.50
  • Selection of three $29.00

Nearby Sample Menus

  • -S $13.70
  • -S $10.90
  • Extra Toppings from
    • No Substitute toppings
  • -L $19.20
  • Caesar Salad $15.50
    • Lettuce, croutons, bacon, boiled egg, anchovies and parmesan, drizzled with Caesar dressing
  • Focaccia Ripiena Cheese
    • Pizza pocket layered with mozzarella and garlic, topped with basil and olive oil puree
  • -L $19.90
  • -L $17.90
  • Beer Fries $10.50
    • And you thought fries couldn't get any better! Beer battered and served with aioli & BBQ sauce
  • Medium $29.50
  • Bruschetta $14.50
    • Toasted ciabatta, heaped with Winnies' own fresh tomato salsa, and parmesan cheese
  • Medium $31.50
  • Mushroom Thyme Tagliatelle $24.50
    • NZ field mushrooms, fresh thyme in a creamy white wine sauce
  • Large $36.50
  • Medium $29.50
  • Grilled Chicken $14.50
    • Chicken with mash gravy and veg
  • Wicked Nibbles (x3) $4.00
  • Spring Roll $3.20
  • Curry Chips $5.50
    • Curry seasoned chips with Big Gary's® curry sauce.
  • Jam Wrap Donut $2.50
  • Triple Meat Burger $5.40
    • Three beef patties, lettuce, onion and tomato sauce.
  • Family Pack $24.90
    • 2x fish, 2x small hotdogs, 2x sausages, 4x potato fritters, 2x meat patties and 2 scoops of chips.
  • One Scoop Chips $2.70
  • Hawaiian Burger $6.90
    • Two beef patties, bacon, cheddar cheese, pineapple lettuce, onion & tomato sauce.
  • Big Breaky Burrito $16.00
    • Chorizo. bacon, mushrooms, hash browns, eggs and baked beans all in a toasted tortilla wrap served with fresh salsa and sour cream
  • Loaded Wedges $10.00
    • loaded with bacon melted cheese sour cream and sweet chilli sauce
  • Poutine $10.00
    • Chips melted cheese and gravy canadian style
  • Breakie Roll $12.00
    • Streaky bacon, hash brown, omelette style eggs and tomato relish served on a Turkish roll with hollandaise sauce, and a choice of tea, coffee or juice - available for takeaway if you're on the go
  • Pulled Pork Sub $17.00
    • Crusty French baguette, filled with Slaw, rich chipotle pulled pork and melted cheese. Served with fries and salad
  • Pork Ribs 1/2$20.00/Full$28.50
    • Either a 1/2 or full rack of slow braised, smoked BBQ ribs, served up with a pile of tries and garden salad
  • Fish n' Chips $17.00
    • Monteith's Original beer battered Hoki served with chips, garden salad and homemade tartar sauce
  • Three Egg Omelette $14.00
    • With your choice 01 3 fillings - bacon, cheese, onion. tomato or mushrooms
  • Fried pork with special powder spicy $17.00
  • Fried pan cake with cabbage $10.00
  • Noodles with seafood in soup
  • Beef fried noodles $10.00
  • Beef with mixed vegetable $15.00
  • Beef fried rice $10.00
  • Lamb with onion $18.00
  • Pork strips with sweet chili sauce spicy $15.00
  • ONION BAJEES $7.50
    • Onion strips made with nutty gramme flour
  • VEG SAMOSA’S $7.50
    • Spiced potatoes & peas filled in Triangular pastries
  • PEPPER CHICKEN $10.00
    • Chickpea, pepper battered fried pieces
  • CHICKEN-65 $15.00
    • Deep fried, cooked with ginger, garlic, herbs & spices
  • PANEER NAAN $5.00
    • Stuffed with spiced Cottage Cheese
  • VINDALOO CHICKEN / LAMB $19.00
    • A Goan dish in our piquant vinegar based masala
  • MADRAS CHICKEN / LAMB $19.00
    • Cooked with Coconut ,mustard and curry leaf
  • CHOCOLATE PUDDING $8.00
    • Saucy chocolate pudding with Scoop of ice cream
  • DOUBLE MEAT $4.50
  • STEAK WITH BLACK BEAN SAUCE $12.50
  • SWEET & SOUR CHICKEN $13.00
  • PORK CURRY ON FRIED RICE $11.00
  • PRAWN CHOW MEIN $12.00
  • HOT DOGS $2.20
  • CHIPS PER SCOOP $2.40
  • ROAST PORK MUSHROOM CHOW MEIN $12.00
  • Grain fed sirloin Wakanui beef 220g $33.00
    • Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
  • Eton mess $15.00
    • crunchy vanilla meringue, raspberry granita, berry coulis
  • Portabello mushrooms on sourdough $19.00
    • with goats cheese, rocket and a poached egg
  • Artisan cheeses $38.00
    • Selection of artisan cheeses with matching accompaniments
  • Soup of the day $14.00
    • with sourdough bread
  • Roasted tomato $5.00
  • Eggs benedict $19.00
    • Streaky bacon or Stewart Island salmon on toasted English muffin, poached eggs, sautéed spinach & apple cider hollandaise sauce
  • West coast whitebait omelette $23.00
    • served with a lemon wedge, watercress and buttered toast
  • Side Order Dishes Are All $6.00
    • Daily Potatoes, Mashed Potato, Fries, Steamed Vegetables, Mixed Garden Salad
  • Bread selection & Dips(V) $12.00
    • A selection of Fresh Breads accompanied with our own Homemade Dips
  • Garlic Bread(V) $11.00
    • Delicious Garlic & Herb Butter smothered onto a Mackenzie Country Flute and baked
  • Curry of the day $19.50
    • Please Check with Our Sever of the Curry Dish of the day
  • Grilled Vegetables Mediterranean Style $22.00
  • Roasted Chicken Breast(GF) $29.00
    • Stuffed with Spinach, Sun Dried Tomatoes and Parmesan Cheese, wrapped with Streaky Bacon, served with Steamed Potatoes & Seasonal Vegetables, finished with White Wine Mushroom Sauce
  • Gourmet Burger $20.00
    • Choice of Steak or Chicken, served with Onions Lettuce, Tomatoes, Beetroot, Fried Egg & Fries
  • Vegetarian Curry of The day(V) $18.50
    • Please Check with Our Sever of the Vegetarian Curry Dish of the day
  • Beetroot N/A
  • Chipotle N/A
  • BBQ N/A
  • Oven Roasted Chicken N/A
  • Veggie Delite N/A
  • Chicken Teriyaki N/A
  • Honey Mustard N/A
  • Subway Melt N/A
  • 2 fish bites n/a
  • Mini spring rolls $0.60
  • Sausage $3.50
  • Half scoop chips $3.00
  • Crabsticks $2.50
  • Fish $3.80
  • Squid rings $0.60
  • Chicken nuggets $0.60
  • Creamy Bacon Mushroom Spaghetti $18.20
    • Bacon, mushroom, onion, cream and garnished with capsicum and parmesan cheese
  • -1. Seafood & Cream $17.50
  • Whitebait Sandwich $18.00
    • White side of green salad +Sliced lemon
  • Hawaii Pizza $19.80
    • Tomato paste base with mozzarella cheese, fresh tomato slice and fresh basil and oregano
  • Fish & Chips $15.20
    • Served with tomato sauce and aioli sauce
  • -1. Bacon $20.00
  • -3. Salmon, Onion and Cheese
  • Toast Bagel $8.00
    • With Cream cheese
  • Salt and Pepper Calamari $13.50
  • Seasonal Vegetables $5.50
  • Becks Big Breakfast $19.50
    • Fried eggs, bacon, sausage, grilled tomatoes, mushrooms and hash brown. Served with toasted bread.
  • Pasta of the Day $12.00
    • Please ask your wait staff for today's creation.
  • Bread and Spreads $11.00
    • A selection of 3 breads and 3 spreads.
  • Chicken Burger $20.00
    • Chicken breast, tomato, brie cheese, salad, bacon, aioli, spiced apricot chutney and chips.
  • Mushroom & Spinach Tart $13.50
    • Filo tart filled with mushroom, spinach, roasted walnuts and blue cheese served with pumpkin puree and beetroot relish.
  • Calamari $22.50
    • Tender salt and pepper calamari served with salad, chips and a lemon pepper aioli.
  • Cherry clafoutis
    • Clafoutis aux cerises
  • Sweet menu
    • Banana bread
  • French chicken salad
    • Salade française au poulet
  • Croissant
  • Chocolate mud cake
  • Carrot cup cake
  • 2 small baguettes, jam, butter
  • Scone savoury
  • BLT $12
    • Bacon, Lettuce & Tomato with chutney, Mayo on a crusty Baguette
  • Medley of Fresh Vegetables, Cheese with Corn Relish $12
  • Nachos Grandé $11.50
    • Corn Tortilla Chips, Chilli Con Carn, Sour Cream, Guacamole & Salsa
  • Gourmet 100% Beef Burger $9.50
    • 160 gram Beef patty top with Cheese, Lettuce, Tomato, Onion & Bacon on a Toasted Bun With Home made Relishes on the side
  • Tuscan Tomato $9.50
  • Medley of Fresh Vegetables with Corn Relish - cheese optional $7.50
  • Brownies $3
  • Carrot Cake $5
    • With Cream or Yogurt
The Panorama Room

The Panorama Room

location

Address

89 Terrace Road, The Hermitage Hotel, Mount Cook National Park, Canterbury, 7999, New Zealand

phone

Phone

034351809

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 5:00 AM, Tuesday: 6:00 AM – 5:00 AM, Wednesday: 6:00 AM – 5:00 AM, Thursday: 6:00 AM – 5:00 AM, Friday: 6:00 AM – 5:00 AM, Saturday: 6:00 AM – 5:00 AM, Sunday: 6:00 AM – 5:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , International , New Zealand , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
89 Terrace Road, The Hermitage Hotel, Mount Cook National Park, Canterbury, 7999, New Zealand