Address
89 Terrace Road, The Hermitage Hotel, Mount Cook National Park, Canterbury, 7999, New Zealand
The Panorama Room in South Island Menu
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STARTERS- Sweet corn soup, smoked Spanish paprika, salted popcorn $15.00
- Arancini of roasted eggplant, goat chèvre, puréed & powdered eggplant, celery $16.50
- House smoked Aoraki salmon, horseradish & pumpkin mousse, cucumber, lemon cream $20.00
- Premium eye fillet tartare, cured egg yolk, mascarpone, pickled shallot, garlic toast $20.00
- Pistachio & thyme chicken ballontine, brioche, greens, confit cherry tomato $17.50
- Handmade ravioli of paddle crab, saffron cream, olive, sorrel $18.50
- Frisée salad, salted & spiced pecans, bacon lardons, fried ciabatta, verjuice $15.00
MAINS- Canterbury beef fillet, confit potato, split baby carrots, roasted fennel bulb, crisp prosciutto $39.50
- Oven roasted rack of lamb, port braised neck, hangi kumara, ratatouille, tomato gel, jus $39.50
- Butter-poached fish of the day, black rice, vermouth velouté, onion marmalade, cauliflower $36.00
- Grilled Aoraki salmon, walnut, truffle scented potato purée, peas, beans, preserved lemon $38.50
- Baked vegetable terrine, slow roasted tomato, charred asparagus, chive & parsley oil $31.00
- Red Tussock venison, potato rosti, horopito, beetroot, morel jus $39.50
- Breast of chicken, ancient grain warm salad, spinach, balsamic glaze $38.00
SIDE DISHES- $7.50 each or select 3 for $18.00
- Garden greens, white balsamic
- Heirloom potato, herb butter
- Truffle scented mash
- Baby carrot, caraway & carrot oil
- French fries, sea salt flakes
- Rosemary & confit garlic steamed greens
DESSERTS- Mango, coconut & pineapple millefeuille, citrus glass $15.00
- Chocolate marquise, choc-hazelnut macaron, white chocolate & hazelnut ice cream $15.00
- Orange blossom crème brulée, Central Otago fruits, ginger gem $15.00
- Strawberry mousse, roasted pistachio biscuit, rosewater gel $15.00
- South Island Cheese
- Ben Ohau Road “Aorangi Tangy” hazelnuts, nashi, baby beetroot, parsley, pepper lavosh $18.50
- Cheese selection served with Hermitage house crackers, paste, pickles, fruit & nuts
- - Peninsula Blue, Barry’s Bay in Akaroa
- - Vintage, Talbot Forest inGeraldine
- - Lindis Pass Camembert, Whitestone in Oamaru
- Selection of one $16.00
- Selection of two $22.50
- Selection of three $29.00
Nearby Sample Menus
-
Tom Yum Goong $20.00
- Famous Thai soup with prawns, tomatoes, mushrooms and herbs. Order as spicy as you like
- W/Prawns = With Prawns
- Fried Egg $3.50
-
Tofu and Cashew Nuts $18.50
- Stir fried vegetables,tofu, cashew nuts, and garlic with rice
-
Beef & Oyster Sauce $18.00
- Sliced sauteed beef with oyster sauce and vegetables
-
Currys Puffs (4) $10.00
- Handmade by our chefs. Potato based vegetarian curry with Thai herbs in crispy golden pastry
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Panang Curry Beef/Chicken $20.50
- Thick creamy panang curry, new authentic recipe. A delicious combination of coconut milk, peanuts and kaffir lime leaf. Steamed Vegetables $4.00 extra
-
Chicken Wings (6) $9.00
- Mildly spiced in our special marinade, with sweet chilli sauce
-
Soup of the Day $14.50
- served with EAT bread - refer to blackboard
-
Soups $16.50
- A really hot, creamy, thick and fulfilling seafood chowderwith mussels, white fish, squid and vegetables, served with toasted garlic bread
-
Curry $25.50
- EAT style curry served with flat bread, labne and chutney - refer to blackboard for today's creation
- -Small serve $12.50
-
house made chicken liver and green peppercorn pate $16.50
- served with chutney, flatbread and cornichons
-
Famous Hash Brown $19.50
- Grated potato, whole seed mustard, cheese and onion, combined into a cake. Wrapped in fresh breadcrumbs and fried till golden and crispy. Served with creamy button mushrooms, grilled bacon, fresh tomato salsa and a poached egg.
-
An Awesome Omelette (GF) $19.50
- Three eggs whipped up and seasoned, have your choice of 3 fillings glazed ham off the bone, bacon, cheese, mushrooms, onions, tomatoes or potatoes
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Southern Sushi $2.20
- Traditional cheeserolls
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Fried Chicken $15.00
- Soy, ginger, chilli sauce
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Aikmans Cheese Burger $23.00
- Half pound grass fed beef, Barrys Bay cheddar, mayo, house pickles, fries
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Steak fries $11.00
- roast garlic aioli, tomato sauce
-
Gorgonzola picante -
- is a soft, sharp, aged blue cheese made with full flat pasteurised cows milk
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Aikmans French Toast $19.00
- Brioche French toast served with macerated strawberry, blueberries meringue, pure Canadian maple syrup
-
Aikmans Fried Chicken and Mash $20.00
- Fried chicken, mash, bacon gravy, cress salad
-
Taco of the moment $19.00
- Please ask the staff about the daily flavour addition
-
Chicken Parma $27.00
- Napoli, prosciutto, mozzarella, asparagus, honey roasted spring carrots
- Garlic Potato Mash $7.00
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The Grill:
- Silver Fern Farms Premium Reserve Grade Beef. Served with Beer battered Fries, Salad, Steak butter and Jus
- Chef's Vegetables Today $8.00
- Fries $8.00
- Side Salad $7.00
-
Shaved Ham Sandwich $16.00
- Ciabatta Bread with Mustard and Aioli, Fresh Salad, Snow Pea Sprouts, Boiled Egg, Brie and Orange Vinaigrette
-
Indian Butter Masala $23.00
- Authentic Mild Curry with Tofu, Vegetables and creamy tomato sauce served with Naan bread, Spiced rice and Yoghurt
- (A) 300gm Ribeye $35.00
- Crispy fries $6.00
- Potato croquettes x3 $6.00
-
Hollandaise pan fried fish $28.90
- pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon
-
Pork belly $27.90
- melt in your mouth slow braised asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries
- House salad $6.00
-
Vege burger $19.90
- zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
- Mushrooms $6.00
- Reef it up with 6 garlic prawns $35.90
-
Munchkins (option 1) $18.00
- Potato half cases stuffed with sautéed mushrooms, grilled baby tomatoes, caramelised onion and dressed with garden herbs.
- Gluten-free options are available, please ask your server.
-
Apple Pie $14.00
- Short crust pastry, vanilla ice cream and whipped cream.
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Ice Cream Sundae $5.00
- Vanilla Ice Cream topped with strawberry or chocolate sauce with whipped cream and wafers.
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Lamb Shank $30.00
- Delicious Lamb Shank slow cooked in Guinness & rosemary herb. Served with creamy mashed potato and peas.
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Ribeye Steak $35.00
- 300gm Ribeye grilled to your liking, seasonal salad and your choice of fries or baby potatoes. Served with a rich creamy Mushroom sauce or home-made Pepper sauce.
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Garlic $20.00
- Tomato paste and garlic topped with mozzarella cheese.
- Gluten-free options are available, please ask your server.
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PASTA $17.90
- Fettuccine served with a Salad. Check our Specials Board for Pasta of The Day
- MUSHROOMS $6.50
- 6 ONION RINGS CRUMBED $6.00
-
SURF AND TURF $33.90
- 250-gramme Ribeye steak grilled with battered scallops.
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BANOFFEE PIE $11.90
- Sweet & gooey caramel topped with cream & bananas.
-
RIBEYE STEAK $30.80
- Grilled to your taste and served with either garlic butter, pepper sauce or mushroom & bacon sauce.
-
ROAST OF THE DAY $17.50
- Served the traditional way. Your waitperson will advise.
-
CHOCOLATE MUD CAKE $11.90
- Served with cream & ice cream
- Yeung Chow Fried Rice $10.00
- Chicken Fried Noodle $9.00
- ShanghaI Fried Noodle $9.00
- Extra Seafood $6.00
- Yeung Chow Fried Rice $10.00
- Roast Pork & wonton Soup Noodle $9.50
- Hong Kong Style wonton Soup Noodle $9.00
- Sichuan Chilli Chicken on Rice $9.00
-
Warmed Croissant 8.50
- with deli ham, Maasdam cheese and tomato /with jam … 5.50
-
Free range eggs on toast 5.50
- Your choice of poached, scrambled or fried on Turkish or grain toast/single
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Toast 9.00
- with ham and mustard/double
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Bacon butty 10.50
- Free range smoky bacon, onion jam and tasty tomato sauce/with fried egg … add 2.5
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Eggs Benedict 16.50
- with free range smoky bacon …
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Mushrooms on toast 15.50
- Mushrooms fried in garlic butter, served on grain toast and topped with feta …
-
Baked beans 10.00
- Homemade baked beans in a rich tomato sauce served on Turkish toast … single 6.0 … double
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Toast 6.00
- with ham and mustard/single
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Sausages and Mash $8.50
- Served with peas
-
Mozzarella Loaf $9.90
- A Parisian loaf smothered with garlic butter and mozzarella
- Garden salad $5.00
-
Chicken Nuggets $8.50
- Served with fries
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Lambs Fry & Bacon $18.50
- Yum! Served with creamy mashed potatoes and peas
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Fish Bites $8.50
- Served with fries
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Prawn Cocktail $14.50
- The ever famous entrée, served with lettuce, seafood dressing and lemon
-
Soup of the day $9.50
- Please ask for our daily creation
- Sides of Pub Slaw or Roasted Vegetables $6
-
Pub Fries $10
- Served with tomato sauce
- Kids Fish & Chips
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Pork Belly $20.00
- Stuffed with apricot sage, onion & slow roasted. Served on potato mash & roasted vegetables with a warm apple sauce
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Pub’s Eggs Benedict $18
- Poached eggs, chorizo, feta,mushrooms,spinach,hash browns & pub hollandaise on toasted ciabatta
- Kids Lasagne & Chips
- Kids Spider: White or Black
-
Beef Nachos $14
- Chilli mince mix served on corn chips with cheese, sour cream & guacamole topped with jalapenos
- BLUFF OYSTERS 6 FOR $15.00
- HOT DOG $1.50
- PACIFIC OYSTERS 6 FOR $9.00
- LARGE HOTDOG $2.10
- MEAT PATTY $1.50
- SPRING ROLLS $2.80
- 1 SCOOPS CHIPS $2.00
- SCALLOPS 6 FOR $9.00
- Club Sandwiches $4.00
- Chicken Pita Pockets (with Hummus, Mint Yogurt, Marinated Chicken, mixed Salad) $7.00
- Assorted mixed daily Sandwiches $4.00
- Toasties (ham, cheese, onion, tomato) grainy or gluten free $6.50
- Home made German Brezel with Salmon and Cream Cheese $5.00
- Steak pie with side Salad $7.50
- Ham cheese Mini Savouries $2.50
- Sushi Runner ( Teriyaki Chicken, Tuna, Vegetarian,) Completely GF including Soy sauce $4.50
- Butter Beef - Pieces of beef cooked in creamy sauce, oriental spices and chopped tomatoes in butter $14.00
- Aloo Paratha - Unleavened whole wheat flaky bread stuffed with potatoes $3.50
- Prawn Malabari - Prawns cooked with grated coconut in a mild sauce $17.00
- Lamb Rogan Josh - Spicy lamb curry from the foothills of the Himalayas - lamb cubes cooked in freshly ground spices with onion and spicy gravy $14.00
- Juice - Apple or Orange Juice $3.50
- Lamb or Beef Vindaloo - Favorite from the South of India - highly spiced lamb cooked in a tangy sauce $14.00
- Mango Lassi - Yoghurt and mango pulp mixed together to give a refreshing drink to cool down after that hot curry $3.50
- Chicken Vindaloo - Favorite from the South of India - highly spiced chicken cooked in a tangy sauce $14.00
- Singapore noodles, vegetables, omelette, chilli, curry spices $10.00
- Rakaia Venison carpaccio, beetroot, lentils, sour cream, horseradish, sorrel $19.50
- Cos lettuce, Caesar dressing, good parmesan, free range egg, crisp bacon $19.50
- Seasonal vegetable from someone's garden. greenhouse or paddock $7.00
- Olives marinated in their own oil, lemon, garlic $7.00
- White chocolate and raspberry truffle $2.50
- Chicken and prawn laksa, chilli, herbs, noodles, bean sprouts, crisp shallots $22.00
- Portabello and porcini mushroom risotto, 63 degree egg, bacon and caper muesli, parmesan $19.50
The Panorama Room
Phone
034351809
Opened hours
Monday: 6:00 AM – 5:00 AM, Tuesday: 6:00 AM – 5:00 AM, Wednesday: 6:00 AM – 5:00 AM, Thursday: 6:00 AM – 5:00 AM, Friday: 6:00 AM – 5:00 AM, Saturday: 6:00 AM – 5:00 AM, Sunday: 6:00 AM – 5:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Seating , View , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar