Address
89 Terrace Road, The Hermitage Hotel, Mount Cook National Park, Canterbury, 7999, New Zealand
The Panorama Room in South Island Menu
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STARTERS- Sweet corn soup, smoked Spanish paprika, salted popcorn $15.00
- Arancini of roasted eggplant, goat chèvre, puréed & powdered eggplant, celery $16.50
- House smoked Aoraki salmon, horseradish & pumpkin mousse, cucumber, lemon cream $20.00
- Premium eye fillet tartare, cured egg yolk, mascarpone, pickled shallot, garlic toast $20.00
- Pistachio & thyme chicken ballontine, brioche, greens, confit cherry tomato $17.50
- Handmade ravioli of paddle crab, saffron cream, olive, sorrel $18.50
- Frisée salad, salted & spiced pecans, bacon lardons, fried ciabatta, verjuice $15.00
MAINS- Canterbury beef fillet, confit potato, split baby carrots, roasted fennel bulb, crisp prosciutto $39.50
- Oven roasted rack of lamb, port braised neck, hangi kumara, ratatouille, tomato gel, jus $39.50
- Butter-poached fish of the day, black rice, vermouth velouté, onion marmalade, cauliflower $36.00
- Grilled Aoraki salmon, walnut, truffle scented potato purée, peas, beans, preserved lemon $38.50
- Baked vegetable terrine, slow roasted tomato, charred asparagus, chive & parsley oil $31.00
- Red Tussock venison, potato rosti, horopito, beetroot, morel jus $39.50
- Breast of chicken, ancient grain warm salad, spinach, balsamic glaze $38.00
SIDE DISHES- $7.50 each or select 3 for $18.00
- Garden greens, white balsamic
- Heirloom potato, herb butter
- Truffle scented mash
- Baby carrot, caraway & carrot oil
- French fries, sea salt flakes
- Rosemary & confit garlic steamed greens
DESSERTS- Mango, coconut & pineapple millefeuille, citrus glass $15.00
- Chocolate marquise, choc-hazelnut macaron, white chocolate & hazelnut ice cream $15.00
- Orange blossom crème brulée, Central Otago fruits, ginger gem $15.00
- Strawberry mousse, roasted pistachio biscuit, rosewater gel $15.00
- South Island Cheese
- Ben Ohau Road “Aorangi Tangy” hazelnuts, nashi, baby beetroot, parsley, pepper lavosh $18.50
- Cheese selection served with Hermitage house crackers, paste, pickles, fruit & nuts
- - Peninsula Blue, Barry’s Bay in Akaroa
- - Vintage, Talbot Forest inGeraldine
- - Lindis Pass Camembert, Whitestone in Oamaru
- Selection of one $16.00
- Selection of two $22.50
- Selection of three $29.00
Nearby Sample Menus
- Served with steamed jasmine rice
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Chicken wings (4) (GF ) $6.00
- cured to perfection in our spicy marinade served with a sweet chilli sauce.
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Vietnamese salad (GF ) ( V ) $13.00
- mint, lime juice, fish sauce and fresh coriander flavours, mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken or pork
- Roti & peanut sauce $6.50
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Noodle soup (GF ) ( V ) $12.50
- (no rice) a generous portion of this famous asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken, pork or vegetables & tofu
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Lemongrass stir fry ( V ) * $12.50
- your choice of meat stir-fried with fresh lemongrass and fresh seasonal vegetables. Chicken, beef, pork or vegetables & tofu
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Tom yum (GF ) $12.50
- hot and spicy yet refreshing soup. Spice, kaffir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander. Chicken or vegetables & tofu
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Cashew nut stir fry ( V ) * $12.50
- an abundance of fresh vegetables and cashew nuts – very popular. Chicken, beef, pork or vegetables & tofu
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Highland Lamb $19.50
- Tender marinated Otago lamb, grilled medium rare, served with fresh garden salad, topped with a caribbean citrus marmalade, and kumara shavings, served with crispy potatoes
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Wedges served with sour cream $13.00
- Plus cheese & bacon
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Musterer's Burgers N/A
- served with fries
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Shearer's Shanks Med $17.00/Lge $24.00
- Tender and delicious, oven-roasted with Central Otago thyme and garlic, topped with Ale House gravy, mint glaze, served on potato mash with a medley of Otago vegetables or with fresh salad
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Vegetarian Skewers $16.50
- Chargrilled vegetable medley with feta cheese and oven-roasted garlic, topped with field mushrooms. Served with kumara fries, salad and walnut lemon vinaigrette
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Blue 'n' Gold $22.50
- Southern blue cod lightly golden fried in Speight's beer batter, served with fresh garden salad and fries
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Beef, Bacon, Beetroot $17.00
- 200g double stack beef patty, served with bacon, beetroot, tomato, caramelised onions and topped with our own rib sauce
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Taieri Plains Pasta $17.00
- Chef's pasta of the day
- Vegetarian $5.50
- Bacon $4.30
- Beetroot $4.30
- Chicken Patties $2.60
- Chicken Nuggets (Dozen) $8.50
- Chocolate or Jam Donuts $2.20
- Apple Turnover $2.20
- Bacon & Corn Patties $2.20
- Pecan Pie with Maple Syrup & Cream $13.00
- Bacon & Free-range Eggs with Toast & Relish $14.50
- Roasted Stone Fruit, Organic Yogurt, Raw Organic Granola Crumbs $12.50
- Daily Creations (check our cabinet)
- Small $12.50
- Crumbed Monkfish with Beer Battered Fries & Coleslaw $25.50
- Scrambled Eggs with Smoked Salmon $18.50
- Quiche of the Day with Daily Salad $22.50
- BARBECUED KIMCHI CHICKEN $16.00
- KIMCHI SPAM FRIED RICE $10.00
- KIMCHI PORK FRIED RICE $10.00
- Steamed Rice $9.00
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CHICKEN POT STEW $16.00
- STEW WITH CHICKEN, POTATO CHUNKS, CARROT, ONION & CHILLI PASTE
- BBQ PORK BELLY & SQUID $17.00
- Noodles $14.00
- BUDAE CASSEROLE $15.00
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Baked onion dip (gf,v) $10
- Served with corn chips
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Orleans waffle & fried chicken
- Orleans waffle & fried chicken with herb butter, maple chipotle glaze, crisp sage
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Burnt broccoi (v) $10
- Spicy onions, fried peanuts, remoulade
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Loaded iceberg wedge (gf,v) $12
- With chipotle maple glaze, crisp sage
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Pork ribs and hickory wings $38
- The impossible choice of ribs or wings got the better of us, so we chose both. Served with extra hickory sauce and celery, we can guarantee you'll be in finger lickin' heaven.
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Creole beef burger $16
- Tabasco mayo, pickles, bacon jam, cheddar, onion rings
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Big southern gumbo $38
- This seafood sensation is the soul of louisiana a traditional southern stew chock-full of blue swimmer crab, clams and mussels. Served with chipotle butter, flavoured rice, and a hefty ladle.
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Pork belly po' boy
- With cumin lime mayo, sweet pickled cucumber, mint slaw
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Option 1
- Served with rice or noodles and two side dishes
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Add $ 2
- for a stewed egg
- Soup of the day
- Chive Crepe $ 6.80
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Jumbo Dumplings(Medium/Large) $ 9.80/$ 13.80
- vegan/kale/beef/chicken
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Soup $ 11.80
- with noodles or plain rice
- Meat
- Beef/Pork Mince Noodle Soup $ 9.80
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SIRLOIN STEAK $28.00
- 300g. steak, thick cut chips, salad, fried egg and onion rings with your choice of garlic butter, mushroom sauce, gravy or peppercorn sauce
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SOUP OF THE DAY $12.50
- with toasted bread roll
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CHICKEN TENDERS $15.50
- crumbed chicken tenders served with a spicy apricot sauce and light side salad
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CHICKEN CAESAR SALAD $18.00
- grilled chicken breast, toasted ciabatta croutons, parmesan cheese and a poached egg
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PORK RIBS $12.00
- pork ribs served with thick cut fries
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CHEEKY CHEESE $12.00
- hamburger with cheese, tomato sauce and served with thick cut fries
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STICKY DATE PUDDING $12.00
- freshly steamed sticky date pudding served with vanilla bean ice cream
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ROAST VEGETABLE STACK $19.50
- served on polenta bread with roast capsicum coulis
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The Hefty Hog $26.00
- Salami, ham, smoky bacon, & bbq sauce
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Potato Skins $14.00
- Topped with melted cheese, smoky bacon, sour cream & chilli sauce
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Sticky Date & Treacle Pudding $7.50
- With vanilla ice cream & caramel sauce
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Hot Apple Pie $7.50
- With soft sweet pastry & cream & ice cream
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Prawn To Be Wild $26.50
- A mixed leaf salad with seared scallops, tiger prawn tails & smoky bacon tossed with toasted cashews and a light vinaigrette
- 'A Cut From The Butt' Beef Rump $19.90
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Squarkin' Chicken Tenders $15.50
- Dusted in our secret herbs & spices with sweet chilli and garlic aiole dipping sauces
- Chicken Breast $22.50
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Leithfield Burger $18.00
- Big beef patty, bacon, lettuce, cheese, tomato & onion jam served with fries (Chicken version with plum sauce add $2.00)
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Corn Fritters $13.00
- Corn fritters stacked with bacon, topped with sour and plum sauce, served with salad
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Chicken Quesadillas $21.00
- Grilled tortilla filled with spiced chicken, cheese and spring onions topped with a afresh salsa & sour cream, served with wedges and salad
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Chicken Cranberry & Brie Filo $21.50
- Chicken, cranberry & brie cheese filling wrapped in light filo pastry, served with salad (Vegetarian filo available, please ask staff about today's special)
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Kid's Pasta $12.00
- Pasta of the day, please check with staff for today's option
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Baby back pork Ribs Half serve $22.50 Full Serve $29.50
- Marinated in a Jack Daniel's sauce, served with wedges, sour cream & side salad
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Garlic Bread $11.00
- Cheesy mozzarella
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chocolate Lava Cake $13.50
- Hot chocolate lava cake served with ice cream & berry compote
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Smoked Salmon and Herb Fil Tart $20.00
- served with garden salad
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Pugsley stack $15.00
- with grilled banana and bacon, drizzled with maple syrup
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Morticia Mushroom and Haloumi stack $17.00
- with curried nuts and salad greens GF
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Foster Benedict $17.00
- poached eggs and baby spinach on an English split muffin, with hollandaise sauce bacon ( hot smoked salmon 18.50)G.F option available
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Wednesday's Hooked small$17/large$20
- beer battered fish, served with fries and salad greens
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Lurch Lamb Salad $22.00
- with feta, cucumber, peas, mint, lemon and salad greens GF
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Roast of the Day small$14/large$20
- with a variety of roasted and steamed vegetables. jus and cheese sauce GF
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Grandmas Ribs $19.00
- beef short ribs marinated in a bourbon & BBQ sauce, served with fries and slaw
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BRUSCHETTA $10.50
- tomatoes, olives, balsamic, sour dough
- CHEESY FLAT BREAD $9.00
- FRESHLY MADE IN HOUSE
- FRIES $7.00
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BBQ VENISON SHORT RIBS $31.50
- creamy garlic mash, confit onion, rich glaze, baby basil
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TANDOORI CHICKEN $24.50
- orange & cardamon rice pilaf, yogurt, crispy poppadum
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STICKY PORK RIBS $13.50
- BBQ glaze
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FISH / CHIPS $24.50
- herb & parmesan crumbed, salad, aioli
- Wonton Noodle Soup
- Pork Bun
- Chicken
- Vegetarian
- Pork and Prawn
- Lamb
- Wonton Soup
- BBQ Pork on Rice
- Slices $3.70
- Creamy Scrambled Eggs On Toast $10.00
- Chocolate Croissant $3.70
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Toast With Jams $6.00
- 3 Pieces
- Sandwiches $4.50
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French Toast $16.00
- Bacon / Banana / Maple Syrup
- Pasties $4.50
- Vegeterian Fritata $6.50
- Bacon & Cheese or Spinach & Ricotta Roll $5.70
- Toast with Jam & Butter $4.70
- Breakfast Croissant $7.30
- Panini $8.20
- Muesli & Yoghurt $6.80
- Soup $4.70
- Breakfast Pie $7.30
- Friands (Gluten Free) $4.70
The Panorama Room
Phone
034351809
Opened hours
Monday: 6:00 AM – 5:00 AM, Tuesday: 6:00 AM – 5:00 AM, Wednesday: 6:00 AM – 5:00 AM, Thursday: 6:00 AM – 5:00 AM, Friday: 6:00 AM – 5:00 AM, Saturday: 6:00 AM – 5:00 AM, Sunday: 6:00 AM – 5:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Seating , View , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar