Address
89 Terrace Road, The Hermitage Hotel, Mount Cook National Park, Canterbury, 7999, New Zealand
The Panorama Room in South Island Menu
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STARTERS- Sweet corn soup, smoked Spanish paprika, salted popcorn $15.00
- Arancini of roasted eggplant, goat chèvre, puréed & powdered eggplant, celery $16.50
- House smoked Aoraki salmon, horseradish & pumpkin mousse, cucumber, lemon cream $20.00
- Premium eye fillet tartare, cured egg yolk, mascarpone, pickled shallot, garlic toast $20.00
- Pistachio & thyme chicken ballontine, brioche, greens, confit cherry tomato $17.50
- Handmade ravioli of paddle crab, saffron cream, olive, sorrel $18.50
- Frisée salad, salted & spiced pecans, bacon lardons, fried ciabatta, verjuice $15.00
MAINS- Canterbury beef fillet, confit potato, split baby carrots, roasted fennel bulb, crisp prosciutto $39.50
- Oven roasted rack of lamb, port braised neck, hangi kumara, ratatouille, tomato gel, jus $39.50
- Butter-poached fish of the day, black rice, vermouth velouté, onion marmalade, cauliflower $36.00
- Grilled Aoraki salmon, walnut, truffle scented potato purée, peas, beans, preserved lemon $38.50
- Baked vegetable terrine, slow roasted tomato, charred asparagus, chive & parsley oil $31.00
- Red Tussock venison, potato rosti, horopito, beetroot, morel jus $39.50
- Breast of chicken, ancient grain warm salad, spinach, balsamic glaze $38.00
SIDE DISHES- $7.50 each or select 3 for $18.00
- Garden greens, white balsamic
- Heirloom potato, herb butter
- Truffle scented mash
- Baby carrot, caraway & carrot oil
- French fries, sea salt flakes
- Rosemary & confit garlic steamed greens
DESSERTS- Mango, coconut & pineapple millefeuille, citrus glass $15.00
- Chocolate marquise, choc-hazelnut macaron, white chocolate & hazelnut ice cream $15.00
- Orange blossom crème brulée, Central Otago fruits, ginger gem $15.00
- Strawberry mousse, roasted pistachio biscuit, rosewater gel $15.00
- South Island Cheese
- Ben Ohau Road “Aorangi Tangy” hazelnuts, nashi, baby beetroot, parsley, pepper lavosh $18.50
- Cheese selection served with Hermitage house crackers, paste, pickles, fruit & nuts
- - Peninsula Blue, Barry’s Bay in Akaroa
- - Vintage, Talbot Forest inGeraldine
- - Lindis Pass Camembert, Whitestone in Oamaru
- Selection of one $16.00
- Selection of two $22.50
- Selection of three $29.00
Nearby Sample Menus
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Tasting Stone $21.40
- Combined taste sensation. 50g lean pork fillet, 50g Angus beef rump, prawns, scallops and mussels. Served with golden fries, green salad and hollandaise sauce
- Eggs (2) $3.50
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Surf
- Prawns, scallops, fresh fish of the day, mussels served with hollandaise
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Nachos $15.50
- Chicken, beef or vegetarian served with house made bean mix mozzarella cheese, sour cream, tomato salsa and guacamole
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Chicken Morsels
- Chicken and cherry tomato skewers served with golden fries, green salad and satay sauce
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Fries $7.50
- Served with aioli
- one piece $19.90
- Brownie and Ice Cream $5.00
- Crumbed Calamari with Ferg's wasabi mayonnaise (½ dozen / dozen) $5.00 / $9.00
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Cock Cajun $12.90
- Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
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The Fergburger $11.00
- Prime New Zealand beef, lettuce, tomato, red onion, aioli & tomato relish.
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Bombay Chicken $12.90
- Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion, aioli & mango chutney.
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Cockadoodle Oink $14.00
- Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
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Double Ferg w/cheese $15.00
- Cheddar
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Southern Swine $12.50
- Prime New Zealand beef American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
- Extra sauces $0.50
- Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
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Oven roasted lamb rack $33.00
- on a kumara & feta mash with rosemary jus
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Crispy battered or pan fried Orange Roughy $29.50
- with tattare sauce & lemon, GF pan fried only
- Garlic or salami & cheese pita bread $6.00
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Soup of the Day $10.00
- served with bread, plain or garlic butter
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Sticky char siu pork belly $21.00
- with Asian greens & crispy noodles
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Salted white chiocolate cheesecake $11.00
- with spiced macadamia crumble, salted caramel sauce
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Slow roasted pork scotch fillet $29.50
- with a medley of roast vegetables, carmelised apple jus
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Frozen Fanta™ Sour Grape McFloat N/A
- Brighten up your day with a Frozen Fanta™ Sour Grape McFloat
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$30 Legends Sharebox® $30
- Included in the $30 Legends ShareBox®: 2 x Big Mac®, 1x McChicken®, 1x Filet-o-Fish®, 1 x 6pk Chicken McNuggets®, 2 x Medium Fries, 2 x Small Fries, 4 x Medium Soft Drinks
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Chicken McWrap® Aioli - Grilled N/A
- Introducing the new delicious Chicken & Aioli McWrap®, with grilled 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
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Strawberry Sundae N/A
- Be sweet. Delicious, fluffy soft-serve made with fresh milk, topped with a yummy strawberry sauce.
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The Serious Angus® N/A
- It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus.
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The Clubhouse Chicken - Crispy N/A
- Turn your attention to The Clubhouse Chicken - Crispy. With a crispy chicken patty, crispy bacon, grilled onion, Swiss Cheese, tomato, lettuce, and Big Mac® sauce in a brioche style bun; this burger tastes as good as it looks.
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Chicken McWrap® Aioli - Crispy N/A
- Introducing the new delicious Chicken & Aioli McWrap®, with crispy 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
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Mega Waffle Cone N/A
- Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce and two chocolate Cadbury Flake®. It’s pure pleasure.
- Sweet & Sour Pork $12.70
- Steak With Satay Sauce $12.70
- Sweet & Sour Chicken $12.70
- Chicken Mushroom Chow Mein $12.70
- Chicken With Satay Sauce $12.70
- Combination Fried Rice $12.70
- Black Bean Steak $12.70
- Ginger Beef $12.70
- Chinese Sausage Fried Rice $13.00
- ToFu with Fish Fillet Pot $18.00/$34.00
- Steam Seasonal Fish P.O.A
- Deep Fried Squid Tentacles $18.00/$34.00
- Honey BBQ Pork $8.00
- Deep Fried Sweet Corn Fish $20.00/$36.00
- Fried Lamb with Cumin Seeds in Sizzling Plate $18.00/$34.00
- Black Pepper Venison in Sizzling Plate $25.00/$34.00
- Cheesecake of the Day Served with Raspberry Sauce, Vanilla Ice Cream and Pistachio Nut Cream $13.00
- Sweet Chilli Lime Prawns & Scallops, served on Vermicelli Noodles In a Crispy Wonton Cup $18.00
- Butter Chicken with Steamed Rice, Naan Bread & Minted Yoghurt $28.00
- Grilled Halloumi on Crisp Polenta Strips Beetroot Puree & Pistachio Crush GF $15.00
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Cheeseboard $30.00
- Blue Cheese, Brie Cheese and a Selection of Kapiti Waxed Cheeses, Dried Nuts and Crackers with our own Apricot Chutney
- Lemon Meringue Pie with Passionfruit Mascarpone & Vanilla Ice Cream $13.00
- House Baked Breads and Spreads ( Enough for 1-2) $14.50
- Macadamia Crusted Salmon with Fried Capers, Lime Pepper Aioli & Citrus Noodles GF $18.00
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Caesar Salad $18.50
- Cos lettuce, parmesan, bacon and focaccia croutes tossed in Caesar dressing finished with poached egg
- Toast $4.00
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Beef Chilli Bowl $14.50
- Served with corn chips sour cream and avocado smash
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Ploughman’s Platter $14.50
- Pickles, Ham, Brie, Grapes, Warmed bread and Paris butter
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Risotto $18.50
- Roast pumpkin spinach and feta risotto topped with dukhah
- Add smoked salmon or smoked chicken $6.00
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Lamb Shank Pie $22.50
- Braised lamb shank served encased in puff pastry with mash potato
- Eggs $4.00
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Nachos $ 10.00
- Beef & bean minced with sour cream and sweet chilli
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Garlic bread $ 8.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
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Toasted Sandwiches $ 5.00
- 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
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Toasted Sandwiches $ 4.00
- 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
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Chips $ 5.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
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Toasted Sandwiches $ 5.00
- Bacon & Egg
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Farmhouse wedges $ 8.00
- With cheese, bacon, sour cream and sweet chilli
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Oak bread $ 9.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
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Carnivore $24.00
- With spicy sausage, smoked bacon, salami, sirloin steak, mozzarella, and caramelised onion. Finished with BBQ sauce
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Breads and Dips $15.00
- Served with Brie Cheese
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Choc-Berry Brownie $12.00
- Served warmed with vanilla bean gelato and berry coulis
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Tandoori Chicken $24.00
- With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
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Herbivore $20.00
- Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket
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Sirloin Steak $22.00
- Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
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Trio of Gelato $12.00
- Please ask for tonight's flavour selection
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Beer Battered Fish and Chips $22.00
- Today's catch served with salad and fries served with lemon caper mayonnaise
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Classic Margherita $18.0
- Tomatoes, fresh basil, & buffalo mozzarella cheese
- See our Dessert Board for our Sweet Plates! N/A
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Grilled Vegetables Quesadilla $22.0
- Chilli con veggie, kidney bean salsa with corn tortillas, sour cream, guacamole, tomato, bell peper salad
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Chips $6.5
- fried potatoes with curry gravy, garlic aioli
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Lamb Duo Wrap $21.5
- Slow roasted Lamb with baharat spice in flat bread, Lamb Kofta, hummus, yoghurt, eggplant tomato relish, cucumber fattoush
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Chorizo & Smoked Ham $22.0
- Caramelised chilli pineapple, onions
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Mt Cook Venison $21.5
- Venison , chorizo cream cheese spread, beetroot, juniper mayo, salad
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Toasted Sandwich $10.0
- cheese & ham with chips
- Tomato N/A
- Subway Seafood Sensation N/A
- Herb & Garlic Toasties N/A
- White Chip Macadamia N/A
- Flatbread N/A
- Steak, Egg and Cheese N/A
- Wheat N/A
- Lettuce N/A
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Smashed avo 1 $13
- Smashed avocado and cherry tomatoes on five grain toast w/ wedge of lemon.
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Bacon & egg buttie $12
- As above with Egg
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Vege eggs benedict $17
- The earthy version.. Served with Grilled Mushrooms and Wilted Spinach and, of course, delicious hollandaise
- -OPTION 3 : (VEGAN) Toasted Ciabatta, Grilled Tomato, Mushrooms, Wilted Spinach, w/ hummus, chili jam & toasted seeds. $16
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Bacon buttie $10
- In ciabatta, loaded w/ free range bacon and choice of sauces
- - Full serving $12
- - Half serving $8
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House made muesli
- Toasted Muesli w/ Unsweetened Yogurt, Honey, & Seasonal Fruit.
- Breakfast Croissant $7.30
- Scones $4.40
- Pizza Slice $4.20
- Breakfast Pie $7.30
- Soup $4.70
- Gourmet Pies $7.20
- Salads $6.30
- Muffin Sweet or Savoury $4.70
- - Come With 2 Slices Of Bread $5.00
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Hot Soup $2.80
- Chicken with Sweet Corn
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Fitted Sausage $3.50
- with Cheese
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American $3.50
- Hot Dog
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Poutine $4.50
- Hot Chip with Cheese & Gravy
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Meat Ball $5.50
- with Potato Gravy
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Hot Soup $2.80 per cup
- Chicken with Sweet Corn & Eggs Soup.
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Surf & Turf $7.50
- Seafood + Chicken
The Panorama Room
Phone
034351809
Opened hours
Monday: 6:00 AM – 5:00 AM, Tuesday: 6:00 AM – 5:00 AM, Wednesday: 6:00 AM – 5:00 AM, Thursday: 6:00 AM – 5:00 AM, Friday: 6:00 AM – 5:00 AM, Saturday: 6:00 AM – 5:00 AM, Sunday: 6:00 AM – 5:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Seating , View , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar