The Panorama Room in South Island Menu

STARTERS STARTERS
  • Sweet corn soup, smoked Spanish paprika, salted popcorn $15.00
  • Arancini of roasted eggplant, goat chèvre, puréed & powdered eggplant, celery $16.50
  • House smoked Aoraki salmon, horseradish & pumpkin mousse, cucumber, lemon cream $20.00
  • Premium eye fillet tartare, cured egg yolk, mascarpone, pickled shallot, garlic toast $20.00
  • Pistachio & thyme chicken ballontine, brioche, greens, confit cherry tomato $17.50
  • Handmade ravioli of paddle crab, saffron cream, olive, sorrel $18.50
  • Frisée salad, salted & spiced pecans, bacon lardons, fried ciabatta, verjuice $15.00
MAINS MAINS
  • Canterbury beef fillet, confit potato, split baby carrots, roasted fennel bulb, crisp prosciutto $39.50
  • Oven roasted rack of lamb, port braised neck, hangi kumara, ratatouille, tomato gel, jus $39.50
  • Butter-poached fish of the day, black rice, vermouth velouté, onion marmalade, cauliflower $36.00
  • Grilled Aoraki salmon, walnut, truffle scented potato purée, peas, beans, preserved lemon $38.50
  • Baked vegetable terrine, slow roasted tomato, charred asparagus, chive & parsley oil $31.00
  • Red Tussock venison, potato rosti, horopito, beetroot, morel jus $39.50
  • Breast of chicken, ancient grain warm salad, spinach, balsamic glaze $38.00
SIDE DISHES SIDE DISHES
  • $7.50 each or select 3 for $18.00
  • Garden greens, white balsamic
  • Heirloom potato, herb butter
  • Truffle scented mash
  • Baby carrot, caraway & carrot oil
  • French fries, sea salt flakes
  • Rosemary & confit garlic steamed greens
DESSERTS DESSERTS
  • Mango, coconut & pineapple millefeuille, citrus glass $15.00
  • Chocolate marquise, choc-hazelnut macaron, white chocolate & hazelnut ice cream $15.00
  • Orange blossom crème brulée, Central Otago fruits, ginger gem $15.00
  • Strawberry mousse, roasted pistachio biscuit, rosewater gel $15.00
  • South Island Cheese
  • Ben Ohau Road “Aorangi Tangy” hazelnuts, nashi, baby beetroot, parsley, pepper lavosh $18.50
  • Cheese selection served with Hermitage house crackers, paste, pickles, fruit & nuts
  • - Peninsula Blue, Barry’s Bay in Akaroa
  • - Vintage, Talbot Forest inGeraldine
  • - Lindis Pass Camembert, Whitestone in Oamaru
  • Selection of one $16.00
  • Selection of two $22.50
  • Selection of three $29.00

Nearby Sample Menus

  • Tom Yum Goong $20.00
    • Famous Thai soup with prawns, tomatoes, mushrooms and herbs. Order as spicy as you like
  • W/Prawns = With Prawns
  • Fried Egg $3.50
  • Tofu and Cashew Nuts $18.50
    • Stir fried vegetables,tofu, cashew nuts, and garlic with rice
  • Beef & Oyster Sauce $18.00
    • Sliced sauteed beef with oyster sauce and vegetables
  • Currys Puffs (4) $10.00
    • Handmade by our chefs. Potato based vegetarian curry with Thai herbs in crispy golden pastry
  • Panang Curry Beef/Chicken $20.50
    • Thick creamy panang curry, new authentic recipe. A delicious combination of coconut milk, peanuts and kaffir lime leaf. Steamed Vegetables $4.00 extra
  • Chicken Wings (6) $9.00
    • Mildly spiced in our special marinade, with sweet chilli sauce
  • Soup of the Day $14.50
    • served with EAT bread - refer to blackboard
  • Soups $16.50
    • A really hot, creamy, thick and fulfilling seafood chowderwith mussels, white fish, squid and vegetables, served with toasted garlic bread
  • Curry $25.50
    • EAT style curry served with flat bread, labne and chutney - refer to blackboard for today's creation
  • -Small serve $12.50
  • house made chicken liver and green peppercorn pate $16.50
    • served with chutney, flatbread and cornichons
  • Famous Hash Brown $19.50
    • Grated potato, whole seed mustard, cheese and onion, combined into a cake. Wrapped in fresh breadcrumbs and fried till golden and crispy. Served with creamy button mushrooms, grilled bacon, fresh tomato salsa and a poached egg.
  • An Awesome Omelette (GF) $19.50
    • Three eggs whipped up and seasoned, have your choice of 3 fillings glazed ham off the bone, bacon, cheese, mushrooms, onions, tomatoes or potatoes
  • Southern Sushi $2.20
    • Traditional cheeserolls
  • Fried Chicken $15.00
    • Soy, ginger, chilli sauce
  • Aikmans Cheese Burger $23.00
    • Half pound grass fed beef, Barrys Bay cheddar, mayo, house pickles, fries
  • Steak fries $11.00
    • roast garlic aioli, tomato sauce
  • Gorgonzola picante -
    • is a soft, sharp, aged blue cheese made with full flat pasteurised cows milk
  • Aikmans French Toast $19.00
    • Brioche French toast served with macerated strawberry, blueberries meringue, pure Canadian maple syrup
  • Aikmans Fried Chicken and Mash $20.00
    • Fried chicken, mash, bacon gravy, cress salad
  • Taco of the moment $19.00
    • Please ask the staff about the daily flavour addition
  • Chicken Parma $27.00
    • Napoli, prosciutto, mozzarella, asparagus, honey roasted spring carrots
  • Garlic Potato Mash $7.00
  • The Grill:
    • Silver Fern Farms Premium Reserve Grade Beef. Served with Beer battered Fries, Salad, Steak butter and Jus
  • Chef's Vegetables Today $8.00
  • Fries $8.00
  • Side Salad $7.00
  • Shaved Ham Sandwich $16.00
    • Ciabatta Bread with Mustard and Aioli, Fresh Salad, Snow Pea Sprouts, Boiled Egg, Brie and Orange Vinaigrette
  • Indian Butter Masala $23.00
    • Authentic Mild Curry with Tofu, Vegetables and creamy tomato sauce served with Naan bread, Spiced rice and Yoghurt
  • (A) 300gm Ribeye $35.00
  • Crispy fries $6.00
  • Potato croquettes x3 $6.00
  • Hollandaise pan fried fish $28.90
    • pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon
  • Pork belly $27.90
    • melt in your mouth slow braised asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries
  • House salad $6.00
  • Vege burger $19.90
    • zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
  • Mushrooms $6.00
  • Reef it up with 6 garlic prawns $35.90
  • Munchkins (option 1) $18.00
    • Potato half cases stuffed with sautéed mushrooms, grilled baby tomatoes, caramelised onion and dressed with garden herbs.
  • Gluten-free options are available, please ask your server.
  • Apple Pie $14.00
    • Short crust pastry, vanilla ice cream and whipped cream.
  • Ice Cream Sundae $5.00
    • Vanilla Ice Cream topped with strawberry or chocolate sauce with whipped cream and wafers.
  • Lamb Shank $30.00
    • Delicious Lamb Shank slow cooked in Guinness & rosemary herb. Served with creamy mashed potato and peas.
  • Ribeye Steak $35.00
    • 300gm Ribeye grilled to your liking, seasonal salad and your choice of fries or baby potatoes. Served with a rich creamy Mushroom sauce or home-made Pepper sauce.
  • Garlic $20.00
    • Tomato paste and garlic topped with mozzarella cheese.
  • Gluten-free options are available, please ask your server.
  • PASTA $17.90
    • Fettuccine served with a Salad. Check our Specials Board for Pasta of The Day
  • MUSHROOMS $6.50
  • 6 ONION RINGS CRUMBED $6.00
  • SURF AND TURF $33.90
    • 250-gramme Ribeye steak grilled with battered scallops.
  • BANOFFEE PIE $11.90
    • Sweet & gooey caramel topped with cream & bananas.
  • RIBEYE STEAK $30.80
    • Grilled to your taste and served with either garlic butter, pepper sauce or mushroom & bacon sauce.
  • ROAST OF THE DAY $17.50
    • Served the traditional way. Your waitperson will advise.
  • CHOCOLATE MUD CAKE $11.90
    • Served with cream & ice cream
  • Yeung Chow Fried Rice $10.00
  • Chicken Fried Noodle $9.00
  • ShanghaI Fried Noodle $9.00
  • Extra Seafood $6.00
  • Yeung Chow Fried Rice $10.00
  • Roast Pork & wonton Soup Noodle $9.50
  • Hong Kong Style wonton Soup Noodle $9.00
  • Sichuan Chilli Chicken on Rice $9.00
  • Warmed Croissant 8.50
    • with deli ham, Maasdam cheese and tomato /with jam … 5.50
  • Free range eggs on toast 5.50
    • Your choice of poached, scrambled or fried on Turkish or grain toast/single
  • Toast 9.00
    • with ham and mustard/double
  • Bacon butty 10.50
    • Free range smoky bacon, onion jam and tasty tomato sauce/with fried egg … add 2.5
  • Eggs Benedict 16.50
    • with free range smoky bacon …
  • Mushrooms on toast 15.50
    • Mushrooms fried in garlic butter, served on grain toast and topped with feta …
  • Baked beans 10.00
    • Homemade baked beans in a rich tomato sauce served on Turkish toast … single 6.0 … double
  • Toast 6.00
    • with ham and mustard/single
  • Sausages and Mash $8.50
    • Served with peas
  • Mozzarella Loaf $9.90
    • A Parisian loaf smothered with garlic butter and mozzarella
  • Garden salad $5.00
  • Chicken Nuggets $8.50
    • Served with fries
  • Lambs Fry & Bacon $18.50
    • Yum! Served with creamy mashed potatoes and peas
  • Fish Bites $8.50
    • Served with fries
  • Prawn Cocktail $14.50
    • The ever famous entrée, served with lettuce, seafood dressing and lemon
  • Soup of the day $9.50
    • Please ask for our daily creation
  • Sides of Pub Slaw or Roasted Vegetables $6
  • Pub Fries $10
    • Served with tomato sauce
  • Kids Fish & Chips
  • Pork Belly $20.00
    • Stuffed with apricot sage, onion & slow roasted. Served on potato mash & roasted vegetables with a warm apple sauce
  • Pub’s Eggs Benedict $18
    • Poached eggs, chorizo, feta,mushrooms,spinach,hash browns & pub hollandaise on toasted ciabatta
  • Kids Lasagne & Chips
  • Kids Spider: White or Black
  • Beef Nachos $14
    • Chilli mince mix served on corn chips with cheese, sour cream & guacamole topped with jalapenos
  • BLUFF OYSTERS 6 FOR $15.00
  • HOT DOG $1.50
  • PACIFIC OYSTERS 6 FOR $9.00
  • LARGE HOTDOG $2.10
  • MEAT PATTY $1.50
  • SPRING ROLLS $2.80
  • 1 SCOOPS CHIPS $2.00
  • SCALLOPS 6 FOR $9.00
  • Club Sandwiches $4.00
  • Chicken Pita Pockets (with Hummus, Mint Yogurt, Marinated Chicken, mixed Salad) $7.00
  • Assorted mixed daily Sandwiches $4.00
  • Toasties (ham, cheese, onion, tomato) grainy or gluten free $6.50
  • Home made German Brezel with Salmon and Cream Cheese $5.00
  • Steak pie with side Salad $7.50
  • Ham cheese Mini Savouries $2.50
  • Sushi Runner ( Teriyaki Chicken, Tuna, Vegetarian,) Completely GF including Soy sauce $4.50
  • Butter Beef - Pieces of beef cooked in creamy sauce, oriental spices and chopped tomatoes in butter $14.00
  • Aloo Paratha - Unleavened whole wheat flaky bread stuffed with potatoes $3.50
  • Prawn Malabari - Prawns cooked with grated coconut in a mild sauce $17.00
  • Lamb Rogan Josh - Spicy lamb curry from the foothills of the Himalayas - lamb cubes cooked in freshly ground spices with onion and spicy gravy $14.00
  • Juice - Apple or Orange Juice $3.50
  • Lamb or Beef Vindaloo - Favorite from the South of India - highly spiced lamb cooked in a tangy sauce $14.00
  • Mango Lassi - Yoghurt and mango pulp mixed together to give a refreshing drink to cool down after that hot curry $3.50
  • Chicken Vindaloo - Favorite from the South of India - highly spiced chicken cooked in a tangy sauce $14.00
  • Singapore noodles, vegetables, omelette, chilli, curry spices $10.00
  • Rakaia Venison carpaccio, beetroot, lentils, sour cream, horseradish, sorrel $19.50
  • Cos lettuce, Caesar dressing, good parmesan, free range egg, crisp bacon $19.50
  • Seasonal vegetable from someone's garden. greenhouse or paddock $7.00
  • Olives marinated in their own oil, lemon, garlic $7.00
  • White chocolate and raspberry truffle $2.50
  • Chicken and prawn laksa, chilli, herbs, noodles, bean sprouts, crisp shallots $22.00
  • Portabello and porcini mushroom risotto, 63 degree egg, bacon and caper muesli, parmesan $19.50
The Panorama Room

The Panorama Room

location

Address

89 Terrace Road, The Hermitage Hotel, Mount Cook National Park, Canterbury, 7999, New Zealand

phone

Phone

034351809

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 5:00 AM, Tuesday: 6:00 AM – 5:00 AM, Wednesday: 6:00 AM – 5:00 AM, Thursday: 6:00 AM – 5:00 AM, Friday: 6:00 AM – 5:00 AM, Saturday: 6:00 AM – 5:00 AM, Sunday: 6:00 AM – 5:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , International , New Zealand , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
89 Terrace Road, The Hermitage Hotel, Mount Cook National Park, Canterbury, 7999, New Zealand