Address
89 Terrace Road, The Hermitage Hotel, Mount Cook National Park, Canterbury, 7999, New Zealand
The Panorama Room in South Island Menu
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STARTERS- Sweet corn soup, smoked Spanish paprika, salted popcorn $15.00
- Arancini of roasted eggplant, goat chèvre, puréed & powdered eggplant, celery $16.50
- House smoked Aoraki salmon, horseradish & pumpkin mousse, cucumber, lemon cream $20.00
- Premium eye fillet tartare, cured egg yolk, mascarpone, pickled shallot, garlic toast $20.00
- Pistachio & thyme chicken ballontine, brioche, greens, confit cherry tomato $17.50
- Handmade ravioli of paddle crab, saffron cream, olive, sorrel $18.50
- Frisée salad, salted & spiced pecans, bacon lardons, fried ciabatta, verjuice $15.00
MAINS- Canterbury beef fillet, confit potato, split baby carrots, roasted fennel bulb, crisp prosciutto $39.50
- Oven roasted rack of lamb, port braised neck, hangi kumara, ratatouille, tomato gel, jus $39.50
- Butter-poached fish of the day, black rice, vermouth velouté, onion marmalade, cauliflower $36.00
- Grilled Aoraki salmon, walnut, truffle scented potato purée, peas, beans, preserved lemon $38.50
- Baked vegetable terrine, slow roasted tomato, charred asparagus, chive & parsley oil $31.00
- Red Tussock venison, potato rosti, horopito, beetroot, morel jus $39.50
- Breast of chicken, ancient grain warm salad, spinach, balsamic glaze $38.00
SIDE DISHES- $7.50 each or select 3 for $18.00
- Garden greens, white balsamic
- Heirloom potato, herb butter
- Truffle scented mash
- Baby carrot, caraway & carrot oil
- French fries, sea salt flakes
- Rosemary & confit garlic steamed greens
DESSERTS- Mango, coconut & pineapple millefeuille, citrus glass $15.00
- Chocolate marquise, choc-hazelnut macaron, white chocolate & hazelnut ice cream $15.00
- Orange blossom crème brulée, Central Otago fruits, ginger gem $15.00
- Strawberry mousse, roasted pistachio biscuit, rosewater gel $15.00
- South Island Cheese
- Ben Ohau Road “Aorangi Tangy” hazelnuts, nashi, baby beetroot, parsley, pepper lavosh $18.50
- Cheese selection served with Hermitage house crackers, paste, pickles, fruit & nuts
- - Peninsula Blue, Barry’s Bay in Akaroa
- - Vintage, Talbot Forest inGeraldine
- - Lindis Pass Camembert, Whitestone in Oamaru
- Selection of one $16.00
- Selection of two $22.50
- Selection of three $29.00
Nearby Sample Menus
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Chicken Salad $7.00
- All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
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Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
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Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
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Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
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Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
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Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
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Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
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Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
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Cashews and tempura battered chicken $12.50
- sweet chilli jam sauce cooked with battered chicken and vegetables.
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Sweet chilli pork salad gf $12.50
- meat slices covered with a seasoning of sweet chilli sauce, garlic, lemon slices and fresh coriander. Pork
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Coconut cream soup gf $12.50
- spicy yet smooth and tantalising to the taste buds, similar to tom yum but with added coconut cream, distinct flavours of lemon and fresh coriander. Chicken or vegetables & tofu
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Garlic prik thai v $12.50
- fresh garlic strips fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, beef, pork or vegetables & tofu
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Tom yum gf $12.50
- hot and spicy yet refreshing soup. Spice, kaffir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander. Chicken or vegetables & tofu
- (Gf )gluten free * can be made gluten free( v )can be made vegan
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Noodle soup gf v $12.50
- (no rice) a generous portion of this famous asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken, pork or vegetables & tofu>>
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Sweet and sour v $12.50
- a real tasty special sweet and sour sauce cooked with vegetables and pineapple. Pork, battered chicken or vegetables & tofu >>
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Ice cream sundae $7.00
- With choice of chocolate, caramel, strawberry topping
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Pavlova $7.50
- With fruit salad and cream
- -seasonal roast vegetables with garden salad, pumpkin seed and topped with vege crips & our homemade dressing $13.00
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Seafood platter $17.00
- Crabstick, crumbed scallop, crumbed mussel, squid rings, fish bits and fries
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Loaded wedges $13.00
- With bacon, cheese, sour cream & sweet chilli sauce
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Crumbeb chicken schitzel $17.00
- With fries and garden salad or vegetables finished off with plum sauce or gravy
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All day breakfast $16.00
- With sausages, bacon, hash browns, eggs and tomato
- -large $8.00
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BK CHICKEN
- Tender chicken patty, topped with shredded lettuce, creamy mayonnaise and served on a long sesame seed bun. Everything a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal.
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TENDERCRISP® CHICKEN SALAD
- We're burger people but that doesn't mean we can't do salads. Crisp, fresh vegetables with sliced crispy TENDERCRISP® and a zingy dressing. Salad is not served as shown.
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CHICKEN BACON MEATY
- The Chicken Bacon Meaty Burger: 2 crispy chicken patties, 6 rashers of bacon, 2 slices of cheese, and BBQ sauce. Oh, and we added some onion too. It’s part of the Meatatarian Range, available for a limited time.
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LONG BBQ BEEF RODEO
- Now with a long bun for double the taste! Flame-grilled beef topped with melted cheese, crispy onion rings, creamy mayo and smoky, smoky BBQ sauce. Available for a limited time at participating restaurants.
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SOFT SERVE CONE
- Nothing beats our cool, creamy, and velvety Soft Serve. Served in a classic cone.
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DOUBLE WHOPPER WITH CHEESE
- Our DOUBLE WHOPPER® is a pairing of two flame-grilled beef patties topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun and with two slices of cheese. Add a regular fries and regular soft drink to make it a value meal.
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WHOPPER
- Our world famous WHOPPER® features our flame-grilled beef topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
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DELUXE HAMBURGER
- A flame-grilled beef patty topped with pickles, ketchup, mustard, lettuce and mayo. All on a toasted sesame seed bun.
- Gobi Aloo, Pyaz Pakora
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Karahi Gosht $18.99
- Stir fried lamb with bell peppers, onion, tomatoes and fresh coriander.
- Chicken Nuggets & Frie $13.99
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Sag Paneer or Aloo $17.99
- Indian farmer’s cheese or potatoes (choose one) in a spicy garlic spinach puree
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Chicken curry $18.99
- Village India classic turmeric spiced chicken with onion and tomato sauce
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Mattar Paneer $17.99
- Indian farmer’s cheese and sweet peas in a saffron tomato sauce
- $35.00 Per person
- Dal Makhn
- -Meats $2
- Lamb $10
- 6 piece Chicken nuggets & fries $7.50
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Kebab Combo $15
- Any Doms Kebab, regular cajun wedges, choice of phoenix range drink
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Garlic L $13 / M $8
- Crushed Garlic, Mixed Herbs, Garlic Mayo
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Meat Lovers L $18 / M $13 /S $8
- Beef, Ham, Pepperoni, Smoked Sausage, Italian Sausage, BBQ Sauce
- Cajun Wedges R $3 / L $5.50
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- Gourmet $50
- 2 Large Gourmet Pizzas, large cajun wedges, garlic bread, 4 phoenix drinks
- Bowl of steamed rice (small/large/big bowl) $1.50/$2.00/$5.00
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Vegetarian satay $12.50
- stir-fry vegetables with peanut sauce on a bed of steamed rice
- Wonton soup (S/L) $5.00/$10.00
- Prawn fried rice or chow mein $18.00
- Beef with broccoli $17.00
- Jar choy & beef soup (small/large) $5.00/$10.00
- Stewed pork on rice $16.00
- Ma po tofu $15.00
- Sole $5.00
- Chicken Cordon Bleu $3.00
- Bacon & Corn Patty $2.10
- Tomato $3.90
- Hot Dog $2.10
- Chow Chow $3.90
- Vegetarian $5.80
- Plain $2.10
- Sauthern style spicy smokey pork ribs- small size or monster size. $18.50 $29.50
- Slaw with lime mayo $8.00
- Linguini "Aglio e olio" olive oil,garlic,anchovies,chilli,parsley and parmesan. $19.50
- Green salad,parmesan and lemon dressing $8.00
- Crispy agrias,rosemary and aioli. $8.00
- Aoraki salmon house smoked nicoise style salad.(gf). $29.50
- Dark chocolate and rich porter mousse with honey comb. $12.00
- Butter milk panna cotta,berry cider jelly and boysenberry compote. $12.00
- SP Poached Pear with Vanilla Ice Crea, Pistachio, Crumbled Friand $14.00
- SP Coconut cream brulee $14.00
- Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli $6.00
- Spiced Beef Sliders w/ watercress & Tangy mayo $13.00
- Hor Mok Talay Market Seafood w/ red curry paste in a smoky coconut shell $37.00
- Salt 'n' pepper crispy squid tossed w/ hints of chilli & five-spice $16.00
- Mussamun curry of slow brasied lamb shank on sweet potato mash $36.00
- Machete Chiang Mai Pork ribs w/ Five Spice $26.00
- House Salad $11.00
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Empanadas $10.00
- 2 Delicious pastry fritters filled with beef or chicken and sauce
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For two $51.00
- A selection of different meat cuts:Beef, chorizo, and chicken accompanied byyour choice of 2 sides and 2 sauces
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Puré Rustico $7.00
- (mashed potato). Our south american twist on this kiwi classic
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Piña Asada $5.00
- Pineaple slices marinated in a mixture of rum with sugar, cinnamon and other spices and roasted on the grill
- Chimichurri $2.00
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Chicken Salad $12.00
- Market fresh fish marinated in citrus juices with a twist of chilli and coriander
- Cassava with cream $7.00
- Combo 3 $ 13.50
- Lamb Shank $ 14.50
- Beef (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
- Half $ 11.50
- Lamb (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
- Combo 1 $ 12.50
- Pork (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
- Whole $ 20.00
- Wine match package available for $30 per person
- or
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Confit Akaroa salmon
- with gourmet potatoes, green beans, olives, roasted tomato and a soft - boiled egg (GF, DF) Wine match: The Pass Sauvignon Blanc
- $99 per person
- or
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Confit Akaroa salmon
- with gourmet potatoes, green beans, olives, roasted tomato and a soft-boiled egg (GF, DF) Wine match – The Pass Sauvignon Blanc
- or
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Slow roasted cauliflower
- with coconut, pickled chilli, crispy shallots and coriander (V, VG, GF, DF) Wine match: Greystone Pinot Gris
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Ice cream Sundae $8.00
- with choice of Strawberry, Chocolate or Caramel
- Deluxe Prawn Cocktail [ King Prawns ] $16.00
- French Toast $17.00
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Ice cream Sundae $5.00
- Caramel, Chocolate or Strawberry Topping
- Mini Hot Dogs & Chips & Sauce $8.00
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Sticky Toffee Pudding $10.00
- served with ice cream & cream
- Soup of the Day $9.00
- Eggs Benedict [Traditional] $18.00
- Tataki Beef N/A
- Tuna Californian N/A
- Tataki Beef N/A
- Vegetarian N/A
- Salmon Onigiri N/A
- Prawn N/A
- Tomago and Capsicum Nigiri N/A
- Vegetarian with Cream Cheese N/A
The Panorama Room
Phone
034351809
Opened hours
Monday: 6:00 AM – 5:00 AM, Tuesday: 6:00 AM – 5:00 AM, Wednesday: 6:00 AM – 5:00 AM, Thursday: 6:00 AM – 5:00 AM, Friday: 6:00 AM – 5:00 AM, Saturday: 6:00 AM – 5:00 AM, Sunday: 6:00 AM – 5:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Seating , View , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar