The Panorama Room in South Island Menu

STARTERS STARTERS
  • Sweet corn soup, smoked Spanish paprika, salted popcorn $15.00
  • Arancini of roasted eggplant, goat chèvre, puréed & powdered eggplant, celery $16.50
  • House smoked Aoraki salmon, horseradish & pumpkin mousse, cucumber, lemon cream $20.00
  • Premium eye fillet tartare, cured egg yolk, mascarpone, pickled shallot, garlic toast $20.00
  • Pistachio & thyme chicken ballontine, brioche, greens, confit cherry tomato $17.50
  • Handmade ravioli of paddle crab, saffron cream, olive, sorrel $18.50
  • Frisée salad, salted & spiced pecans, bacon lardons, fried ciabatta, verjuice $15.00
MAINS MAINS
  • Canterbury beef fillet, confit potato, split baby carrots, roasted fennel bulb, crisp prosciutto $39.50
  • Oven roasted rack of lamb, port braised neck, hangi kumara, ratatouille, tomato gel, jus $39.50
  • Butter-poached fish of the day, black rice, vermouth velouté, onion marmalade, cauliflower $36.00
  • Grilled Aoraki salmon, walnut, truffle scented potato purée, peas, beans, preserved lemon $38.50
  • Baked vegetable terrine, slow roasted tomato, charred asparagus, chive & parsley oil $31.00
  • Red Tussock venison, potato rosti, horopito, beetroot, morel jus $39.50
  • Breast of chicken, ancient grain warm salad, spinach, balsamic glaze $38.00
SIDE DISHES SIDE DISHES
  • $7.50 each or select 3 for $18.00
  • Garden greens, white balsamic
  • Heirloom potato, herb butter
  • Truffle scented mash
  • Baby carrot, caraway & carrot oil
  • French fries, sea salt flakes
  • Rosemary & confit garlic steamed greens
DESSERTS DESSERTS
  • Mango, coconut & pineapple millefeuille, citrus glass $15.00
  • Chocolate marquise, choc-hazelnut macaron, white chocolate & hazelnut ice cream $15.00
  • Orange blossom crème brulée, Central Otago fruits, ginger gem $15.00
  • Strawberry mousse, roasted pistachio biscuit, rosewater gel $15.00
  • South Island Cheese
  • Ben Ohau Road “Aorangi Tangy” hazelnuts, nashi, baby beetroot, parsley, pepper lavosh $18.50
  • Cheese selection served with Hermitage house crackers, paste, pickles, fruit & nuts
  • - Peninsula Blue, Barry’s Bay in Akaroa
  • - Vintage, Talbot Forest inGeraldine
  • - Lindis Pass Camembert, Whitestone in Oamaru
  • Selection of one $16.00
  • Selection of two $22.50
  • Selection of three $29.00

Nearby Sample Menus

  • WEDGES THINK NACHOS ON STEROIDS L: $12.00
    • POTATO WEDGES LOADED WITH THICK CUT BACON MOZZARELLA, BADGERS TOMATO SAUCE & SOUR CREAM
  • THE ATOMIC BADGER IT'S SPICE TIME M: $25.00 L: $37.00
    • SPICY BEEF MINCE, PEPPERONI, ROASTED RED BELL PEPPERS, JALAPENOS, CHILLI, KAITAIA FIRE NZ HOT SAUCE TOPPED WITH NZ MOZZARELLA
  • CHEESY BADGERS CHEESY CHEESE 5 CHEESE PIZZA M: $25.00 L: $36.00
    • CHEDDAR, NZ MOZZARELLA, FETA, RICOTTA, WITH CRUSTED PARMESAN
  • BADGERS FAVOURITE GOURMET HOT WINGS
    • ORIGINAL HOT BUFFALO SAUCE / EXTRA HOT / SMOEKY BBQ / LEMON PEPPER / SWEET CHILLI / CAJUN / HONEY SOY
  • THE VEGGIE BADGER ALL NATURAL GOODNESS M: $23.00 L: $34.00
    • MUSHROOMS, ONIONS, GREEN BELL PEPPERS WITH NZ MOZZARELLA
  • PEPPERONI THE CLASSIC M: $18.00 L: $29.00
    • PREMIUM PEPPERONI AND NZ MOZZARELLA
  • LA FIESTA MEXICAN BADGER ARRIBA ARRIBA!! M: $26.00 L: $37.00
    • SPICED GROUND BEEF, ROASTED RED BELL PEPPER, GREEN PEPPER, RED ONION, CHORIZO, SAUSAGE, FRESH CHILLI TOPPED WITH FRESH AVOCADO SWIR
  • CHEESEBURGER POUTINE L: $16.00
    • FRIES, MOZZARELLA, CHEESE CURDS, MINCE, CARAMALISED ONIONS, PICKLES, BBQ SAUCE, BACON, GRAVY & PARSLEY
  • Extra Vegetables $3.00
  • Crispy Chicken - 5pcs/8pcs $4.50/$7.00
  • Nigiri Sushi Platter $14.00
  • Satay Vegetables $10.00
  • Gyoza Udon $10.00
    • with Dumpling, Egg
  • Chicken Combination - 5pcs/8pcs $4.50/$7.00
  • Sweet Chilli Chicken - 5pcs/8pcs $4.50/$7.00
  • Teriyaki Beef with Curry $14.00
  • Kebab Meat on Chips S $7 / M $9 / L $11
    • Choice of Chicken, lamb or mix meat
  • Vegetable
  • Grilled Chicken S $7.50 / M $9.50 / L $11.50
    • Grilled chicken pieces with rice garden salad
  • Plain Burger $5.00
  • no carbs kebabs also available
  • -Chicken $14.00
  • Zucchini Fritters $1.50 each
  • Shish kebab Dish
  • Cross Cut Fries $9.50
    • Tasty waffle style fries with spicy tomato salsa
  • 623'S Sticky Bourbon BBQ Ribs $26.90
    • Tender Pork ribs served over cajun spiced wedges with a BBQ bourbon dipping sauce
  • Cajun Spiced Wedges $9.90
    • Served with sour cream and sweet chilli Sauce
  • 623 'S Seafood Chowder $16.90
    • Our own classic creamy style chowder . Served with fresh toasted garlic bread
  • Breakfast Pizza $14.90
    • House Made base with napoli sauce ,bacon, cheese and a swirl of creamy egg topped with hash browns and basil pesto
  • Breads & Dips $11.90
    • A selection of breads served with house made dips
  • Nachos $16.90
    • Your choice of Beef, Chicken, Vegetarian
  • Basil Pesto &Garlic Flat Bread $8.90
    • House made flatbread smothered in garlic and herb butter, with a basil pesto swirl
  • Chicken Breast - Teriyaki Style, Grilled Pineapple, Brie, Bacon & Cranberry $23.50
  • Topped with Smoked Salmon and Bacon $26.50
  • Side salad $7.50
  • Beef Rib Eye Fillet $ 32.00
    • prime beef rib eye fillet grilled with venison sausage, bacon, pineapple & mushrooms, on kumara rosti smothered with blue cheese pate and balsamic cabernet jus served with saute vegetables
  • Homemade specialty cheesecake of the day $8.50
    • on chocolate brownie base
  • Green-lip Mussels or Haloumi Cheese tossed with seasonal vegetables in a roasted pimento & sun-dried tomato bisque flavoured with pernod - served with seeduction bread $ 16.50
  • Kid's Fish and chips or bap burgers $9.50
    • (meat pattie or chicken breast - w/ salad and small fries)
  • Glazed lemon tart Homemade Lemon curd baked in a short Crust Pastry Flan, Citrus Glazed and served with Whipped cream, Ice Cream and Berries $12.50
  • Chocolate & caramel semi-freddo, chocolate soil, honey comb $15.50
  • Manuka honey crème brulee, lemon meringue, pistachio brittle $15.50
  • Victoria Store cheese plate, quince paste, fruit & walnut bread crostini $18.50
  • Grilled garlic bread $8.50
  • Salad of pulled crisp pork belly, red cabbage slaw, lime, coriander & mint dressing, crisp wonton, toasted cashew nuts $23.50
  • Apple & rhubarb crumble, plum & crème fraiche ice cream, cherry coulis $15.50
  • Mt Rosa poached pear, spiced pear parfait & raspberry maccaron $15.50
  • Warm quinoa salad, beetroot, witlof, goat’s cheese, hazelnuts, apple, vincotto $19.50
  • BOWL OF CHIPS $6.50
    • Served with house made aioli
  • ROAST VEGE SALAD $18.50
    • Roasted vegetable medley with herbs, potato hash, mixed lettuce, red onion, feta, toasted pine nuts and pumpkin seeds with a citrus dressing
  • FREE RANGE EGGS $2.00
  • BLAT $11.50
    • Crispy streaky bacon, lettuce. avocado, tomato and house made aioli
  • OMELETTE $16.50
    • A fluffy with your choice of three from: Bacon, ham, cheese, onion, tomato, baby spinach or portobello mushrooms. Served with toast.
  • CITRUS CHICKEN SALAD $18.50
    • Grilled chicken breast, mixed lettuce, red onion, cherry tomatoes, cucumber, avocado and orange slices, served with a sweet chilli and citrus dressing
  • MUESLI $12.50
    • Toasted muesli with dried fruit, seeds and nuts. Served with seasonal fruits, milk and yogurt
  • BRIOCHE FRENCH TOAST $18.50
    • Raspberry and mascarpone French toast served streaky bacon, vanilla bean custard, maple syrup and berry compote
  • Fish of the Day Today’s fresh fish, served on herbed gourmet potatoes with a lemon, caper & fennel sauce (Your choice : Pan fried in an egg wash or a crisp light batter) $33.50
  • Deconstructed Prawn Cocktail Served with a wasabi beetroot coulis, garlic chilli prawns with a honey & sesame seed dressed green salad $18.00
  • Passion Fruit Panna Cotta A softly set Italian custard delicately flavoured with passion fruit served with lemon shortbread biscuits (Only Gluten free without biscuit) $12.00
  • Affogato Vanilla ice cream doused with a shot of espresso with a hit of Kahlua, Bailey’s or Cointreau served with a walnut biscotti (Only Gluten free without biscotti) $15.00
  • Side of Vegetables $5.50
  • Vegetarian Soup of the Day Served with in house bread $10.50
  • Side of Salad $4.50
  • Cheese Board Evensdale Cheese, crackers and homemade bread 2 people $15.50 / 4 people $26.50
  • Pork $9.90
  • Won Ton Soup with Noodles $6.90
  • Prawn $11.90
  • Combination $10.90
  • EGg $3.20
  • Prawn $11.50
  • Pork Satay on steamed Rice $10.90
  • Scallop $1.70
  • Steamed Green Lip Mussels $14.50
    • (1/2 kg) in Cider & Bacon Broth, Served with Toasted Garlic Bread.
  • 200g Rump Steak $15.00
    • Grilled to your Liking with Chips & Fried Eggs. Choice of Sauce – Peppercorn, Bacon & Mushroom 0r Garlic Butter.
  • Eggs Benedict $15.50
    • Traditional Eggs Benedict, Served with Hollandaise Sauce on Thick Cut Home Baked Bread. With Bacon or Spinach.
  • Cinnamon French Toast $12.50
    • With Home Cured Bacon & Grilled Banana, Maple Syrup.
  • Homemade Pancakes $9.50
    • With Either Home Cured Bacon or Grilled Banana, Served with Maple Syrup.
  • Breaded Brie Cheese $13.50
    • Deep Fried until Golden & Crispy with Beetroot Relish & Herb Salad
  • Beef, Chicken or Falafel Burger $15.00
    • With Lettuce, Cheese, Tomato & Relish in a Freshly Baked Ciabatta Bun, Served with Fries
  • Breakfast Sandwich $10.50
    • Fried Easy Over Egg, Hash Brown & Bacon in a Homemade Ciabatta Bun.
  • Frikadellen $16.90
    • Homemade meatballs smothered in basil tomato sauce w baked gourmet potato wedges
  • Eieren Benedict $17.50
    • Poached eggs w salmon or bacon, served on a toasted muffin and topped w hollandaise sauce
  • Vis Van de Dag Op Vlaamse Wijze - +Flemish Fish Dish $36.50
    • Sauteed fresh fish w walnut lime butter, baby potatoes, braised spinach and leeks
  • Poulet Panefilet Salade $24.70
    • Crispy crumbed chicken fillet over iceberg, hazelnut and orange salad w red wine dressing
  • Large Salad $9.00
  • - Roasted mushroom, bacon, roasted potato, egg, tomato $4.00
  • +Gegratineerde Mosselschotel $42.00
    • Mussel platter selection of the above
  • +Mosselen Escargo $26.40
    • Mussels w herbed garlic butter
  • Garlic pita Bread $5.00
  • PORTERHOUSE OCF $32.00
    • choice of mushroom garlic or pepper sauce
  • SWISS MEDAILON $32.00
    • ham pineapple & cheese sauce
  • Berrys and cream Parfait $12.00
  • Fries large $5.00
  • CURRIED CHICKEN $23.00
    • served with fries and salad
  • Fries small $3.00
  • Vege $5.00
  • Chicken strips $12.00
    • Homemade and served with chipotle aioli and sweet chilli (GF option available on request)
  • Free range omelette $14.50
    • Choice of 3 fillings bacon, mushroom, tomato, cheese, onion, spinach
  • Bacon butty $8.00
  • Sauces: mushroom, garlic butter (GF), red wine jus, or peppercorn
  • Sauteed prawns
    • With chilli, garlic & lime on edamame beans with a miso butter
  • Pavlova $12.00
    • With fresh cream, fresh kiwi fruit and candied nuts
  • Full english $19.50
    • Eggs any style, bacon, sausage, mushrooms, tomato, hash browns, baked beans and toast
  • Pegasus pancakes $12.00
    • Bacon, banana & maple syrup or berry compote & creme fraiche
  • Family chicken, brie & cranberry pie $14.60
  • Family vegetable quiche $17.90
  • Egg sandwich $2.00
  • Family salmon & cream cheese quiche $18.90
  • Family steak & potato pie $14.20
  • Chicken club $2.30
  • Ham roll $5.60
  • Family mince pie $13.80
The Panorama Room

The Panorama Room

location

Address

89 Terrace Road, The Hermitage Hotel, Mount Cook National Park, Canterbury, 7999, New Zealand

phone

Phone

034351809

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 5:00 AM, Tuesday: 6:00 AM – 5:00 AM, Wednesday: 6:00 AM – 5:00 AM, Thursday: 6:00 AM – 5:00 AM, Friday: 6:00 AM – 5:00 AM, Saturday: 6:00 AM – 5:00 AM, Sunday: 6:00 AM – 5:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , International , New Zealand , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
89 Terrace Road, The Hermitage Hotel, Mount Cook National Park, Canterbury, 7999, New Zealand