Address
89 Terrace Road, The Hermitage Hotel, Mount Cook National Park, Canterbury, 7999, New Zealand
The Panorama Room in South Island Menu
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STARTERS- Sweet corn soup, smoked Spanish paprika, salted popcorn $15.00
- Arancini of roasted eggplant, goat chèvre, puréed & powdered eggplant, celery $16.50
- House smoked Aoraki salmon, horseradish & pumpkin mousse, cucumber, lemon cream $20.00
- Premium eye fillet tartare, cured egg yolk, mascarpone, pickled shallot, garlic toast $20.00
- Pistachio & thyme chicken ballontine, brioche, greens, confit cherry tomato $17.50
- Handmade ravioli of paddle crab, saffron cream, olive, sorrel $18.50
- Frisée salad, salted & spiced pecans, bacon lardons, fried ciabatta, verjuice $15.00
MAINS- Canterbury beef fillet, confit potato, split baby carrots, roasted fennel bulb, crisp prosciutto $39.50
- Oven roasted rack of lamb, port braised neck, hangi kumara, ratatouille, tomato gel, jus $39.50
- Butter-poached fish of the day, black rice, vermouth velouté, onion marmalade, cauliflower $36.00
- Grilled Aoraki salmon, walnut, truffle scented potato purée, peas, beans, preserved lemon $38.50
- Baked vegetable terrine, slow roasted tomato, charred asparagus, chive & parsley oil $31.00
- Red Tussock venison, potato rosti, horopito, beetroot, morel jus $39.50
- Breast of chicken, ancient grain warm salad, spinach, balsamic glaze $38.00
SIDE DISHES- $7.50 each or select 3 for $18.00
- Garden greens, white balsamic
- Heirloom potato, herb butter
- Truffle scented mash
- Baby carrot, caraway & carrot oil
- French fries, sea salt flakes
- Rosemary & confit garlic steamed greens
DESSERTS- Mango, coconut & pineapple millefeuille, citrus glass $15.00
- Chocolate marquise, choc-hazelnut macaron, white chocolate & hazelnut ice cream $15.00
- Orange blossom crème brulée, Central Otago fruits, ginger gem $15.00
- Strawberry mousse, roasted pistachio biscuit, rosewater gel $15.00
- South Island Cheese
- Ben Ohau Road “Aorangi Tangy” hazelnuts, nashi, baby beetroot, parsley, pepper lavosh $18.50
- Cheese selection served with Hermitage house crackers, paste, pickles, fruit & nuts
- - Peninsula Blue, Barry’s Bay in Akaroa
- - Vintage, Talbot Forest inGeraldine
- - Lindis Pass Camembert, Whitestone in Oamaru
- Selection of one $16.00
- Selection of two $22.50
- Selection of three $29.00
Nearby Sample Menus
- Larb (Minced ) $15.00
- Peanut Sauce $13.00
- With the following dishes you have a choice of Chicken. Pork. Beef, or Vegetarian
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Rard Naa $13.00
- (Stir-fried rice noodles with gravy sauce)
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Udon $17.00
- stir-fried with chilli & garlic, chicken, beef or pork
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Thai Yellow Curry, $18.00
- chicken, beef or pork
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Garlic $18.00
- chicken, beef or pork with veges, pepper and garlic
- Sweet and Sour $13.00
- Moroccan Beef & Carrot Tagine Beef slowly braised with dates, carrot, tomato, cumin and onion; served on a lemon and almond couscous $18.50
- Morrison Street Bacon & Eggs Grilled Pestell’s rindless bacon and poached free-range eggs, served on ciabatta* toast with pesto and hollandaise $17.70
- Orange, Walnut & Date Friand An oval almond cake filled with orange, walnuts and dates (W&GF) $4.10
- Ploughmans Platter A platter of honey-glazed ham, chorizo, pickled onions, cheeses, gherkins, apple, vegetable sticks, pickles and crusty bread For one: $16.70 - For two: $32.20 - For three: $46.20 -
- Soup of the Day Your waitperson will inform you of today’s vegetarian soup, served with wholemeal bread (V) $13.50
- Toasted Bagel Served with two of the following options: $2 each for a 3rd and 4th option Cream cheese - Capsicum & cashew nut pesto * - Hummus * Avocado & tomato - Honey-glazed ham - Raspberry Jam $13.70
- - With house-smoked salmon $16.70
- Nanaimo Bars Chocolate walnut biscuit base filled with custard; topped with chocolate coconut icing $4.50
- Garlic buttered pizza, with mozzarella & parmesan $12.50
- BBQ pork & mozzarella with our very own made bbq sauce Med $17.50/Lge $27.50
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Salmon Salad $22.50
- wood fired cooked NZ salmon
- Roast lamb, blackberry & onion jam, parmesan and mozzarella Med $17.50/Lge $27.50
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Beef rib eye fillet steak $32.50
- Premier reserve beef chargrilled in our oven
- Spicy pepperoni, red capsicums, mozzarella Med $17.50/Lge $27.50
- Ham (off the bone), pineapple, mozzarella Med $17.50/Lge $27.50
- Chicken, brie, cranberry and mozzarella Med $17.50/Lge $27.50
- - 10 pieces Fresh Salmon Nigiri
- Smoked Salmon & Avocado
- 5PC. REG $8.50
- - 8 pieces Sesame Teriyaki Chicken
- Double Avocado Medley $23.90
- - 8 pieces Fresh Salmon Supreme & Double Avocado
- - 8 pieces Smoked Salmon & Avocado
- - 4 pieces Avocado Nigiri
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TRIPLE CHEESEBURGER
- Three delicious, signature flame-grilled beef patties topped three slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
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BACON & EGG MUFFIN
- Our signature streaky bacon, a freshly cooked egg and cheese inside a toasted English muffin. This combination's been around forever because it tastes so good. Add a regular hash bytes and large hot drink to make it a regular value meal
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CHICKEN NUGGETS STUNNER $5.50
- The new Chicken Nuggets Stunner includes 5 x Chicken Nuggets, Small Fries, Small Drink and a Sunday. Now that's value!
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BREAKFAST OF CHAMPIONS
- With one classic BK Chicken Burger, one Bacon and Egg Muffin, small Hash Bites and one regular hot drink of your choice, you can take the medal for biggest and best breakfast in town.
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NUGGETS
- Made with 100% chicken breast from our mates at Ingham, our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces. Nugget packs include 3, 6, 9 and 12 packs. Add a regular fries and regular soft drink to make it a value meal.
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CRISPY CHICKEN BURGER
- A new addition to the chicken family; delicious crispy chicken patty, with crunchy lettuce and mayo in a sesame seed bun.
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JUNIOR SALAD BURGER
- Crispy onion rings, lettuce, tomato and cheese with our creamy mayonnaise, all served on a toasted sesame seed bun. This Junior burger may be small in size but is BIG on taste. Add a regular fries and regular soft drink to make it a value meal
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WHOPPER WITH CHEESE
- The Burger that made BK famous, this time with the addition of cheese as well as all the other delicious, fresh ingredients including flame-grilled beef topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
- Check our counter for cakes, scones, daily salad & sandwich selection. Gluten free options available.
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Crispy Fish tacos $18
- Crispy Fish tacos + tomato, red onion, chilli, corn, coriander, lime served with yoghurt & slaw
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Crunchy fruit Granola $13
- Crunchy fruit Granola + dates, apricots, honey drizzle & coconut
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Turkish eggs $16
- Turkish eggs + soft poached eggs, spiced tomato, sumac yoghurt & toast
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Pappardelle $18
- Pappardelle + pork sausage, tomato, baby spinach, chilli & parmesan
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House-made lamb burger $18
- House-made lamb burger + beetroot relish, cheddar, tomato, salsa verde & fries
- All day menu - until 2pm
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Brown butter scallops $18
- Brown butter scallops + with parmesan risotto & fresh herbs
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Affogato $12.95
- Vanilla bean ice cream, espresso coffee, chocolate & cranberry biscotti
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Sauteed southland paua $48.95
- Shaved paua (abalone), garlic butter, fried potatoes, cress
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Blackened southland sole fillets $19.95
- Cajun spices, sweet corn fritters, tomato corinder & lime salsa, chipotle sour cream
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Nelson scallops $29.95
- Butternut pumpkin puree, black pudding, pickled heritage cauliflower, pistachio vinaigrette
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Mushroom, spinach & ricotta crepe $21.95
- Portobello mushrooms, spinach, ricotta & parmesan cheese stuffed crepe, upland cress, green lentil vinaigrette
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Soup of the day $16.95
- Warm bread roll, lewis road butter
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Southland rabbit $45.95
- Rabbit & smoked bacon pie, minted pea spinach & shallot ragout,seared rabbit loin, & heritage carrots
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Cardrona lamb roti rolls $22.95
- Spiced lamb shoulder, fried roti, mint spring & coriander slaw, roasted coconut, lime kasundi
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Craic Burger $24.50
- Homemade Southland beef patties layered with crispy bacon, tomato, red onion, cheese & lettuce. Jammed between a toasted bun & dressed with aioli & tomato relish. Served with beer battered fries (add aioli $1.50).
- Beer Battered Fries for one add Onion Gravy $2.50 $6.00
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Full Irish Breakfast $23.50
- Bacon, sausage, mushrooms, tomato, hash brown, black pudding & locally made haggis served with toast & two free range eggs, poached, scrambled or fried.
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Mussel Pot Entrée $24.00
- Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (14)
- Extra aioli Large $3.00
- Side Salad $6.00
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Lamb Shanks $23.50
- Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash.One Shank
- Steamed seasonal vegetables $6.00
- Deep fried tofu with pork $16.50
- Malaysian curry chicken with rice $15.50
- Honey BBQ pork $17.50
- Lycheese and ice cream $5.50
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Wonton chicken noodle soup $14.80
- egg noodles cooked with bean sprouts, wontons and chicken pieces
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Seafood chew kua teaw $16.00
- stir-fried rice noodles and vegetables with fresh squid, scallops, shrimp and seafood salad with gravy
- Chicken, beef or pork with mushroom on rice $16.00
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Cambodia-style fried rice or noodles $15.00
- beef, pork, chicken or vegetable stir-fry sampan-style
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FOVEAUX STRAIT SQUID & OCTOPUS SALAD $25.00
- kalamata olives, cherry tomatoes, rocket, feta, balsamic
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TWICE BAKED CHEESE SOUFFLE $23.00
- petite salad, walnut vinaigrette, walnut crisp
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LOMBARDI PIZZA 2.0 $26.00
- blue cheese, sour cream & chive base, parma ham, red onion, potato, roasted garlic, rocket
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FOUR CHEESE PIZZA $23.00
- cheddar, gorgonzola, gruyere, mozzarella, parsley & garlic oil
- Caesar salad $13.00
- Polenta chips w/ aioli $10.00
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AFFOGATO $21.00
- house-made vanilla bean ice cream, org espresso your choice of liqueur – baileys, kahlua, baileys chocolate, cointreau, frangelico, drambuie
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TOBLERONE $18.00
- baileys, frangelico, crème de cacao, chocolate, cream
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Big Breakfast $19.00
- served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
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2 Free Range Eggs $9.80
- done to your liking, served on toast - w Bacon $12.00
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Homemade, Toasted Muesli $10.20
- served with fruit, yogurt & milk
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Crafted Classic B.L.T. $12.50
- with our homemade aioli, tomato relish & crispy bacon
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Pancakes $14.90
- served with banana, bacon and maple syrup
- (A) OR berry compote with cream or yogurt $12.50
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Eggs Benedict w Bacon $15.20
- on a toasted ciabatta, poached eggs & hollandaise
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Eggs Florentine $17.50
- smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
- – Smashed Avocado
- – Kimchi & Cream Cheese
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Little Pig $10.50
- Pulled Pork & Kimchi Schmear, Iceburg Lettuce
- Marmite $6.50
- (on toasted bagel)
- Cream Cheese $6.50
- Your choice of toasted bagel: plain, sesame, pumpkin seed and poppy seed cheese and onion extra $0.60
- We serve various popular cabinet food, including fresh store baked tasty muffins, scones, slices and cookies
- Gruyere croquettes
- Fish and chips $12.00
- Open venison sandwich served with caramelised onion, blue cheese, walnuts and mushroom, on toasted ciabatta with aioli $20.00
- $7.00 Each
- Bacon
- A range of ports & liqueurs available, or perhaps an Irish coffee
- Bagels
- Sausages
- Char Burger $6.50
- Chicken $7.00
- Sausage Rolls $2.80
- Stuffed Sausages $2.90
- Handmade chicken sliders $4.90
- Mega beef + cheese rolls $4.00
- Bacon and egg rolls with onion chutney $3.50
- Fries large $4.00
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SALMON BALL each $2.90
- raw Akaroa salmon, avocado, nori, sushi rice
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FRESH SALMON $1.40
- raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
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CHICKEN each $1.40
- teriyaki chicken, lettuce, nori, sushi rice
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JR ROLL each $1.50
- raw Akaroa salmon, avocado, nori, sushi rice
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VEGETARIAN each $1.40
- avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
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PRAWN NIGIRI each $2.50
- prawn with sushi rice
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SALMON NIGIRI each $2.00
- raw Akaroa salmon with sushi rice
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EGG NIGIRI each $2.00
- Japanese omelette with sushi rice
The Panorama Room
Phone
034351809
Opened hours
Monday: 6:00 AM – 5:00 AM, Tuesday: 6:00 AM – 5:00 AM, Wednesday: 6:00 AM – 5:00 AM, Thursday: 6:00 AM – 5:00 AM, Friday: 6:00 AM – 5:00 AM, Saturday: 6:00 AM – 5:00 AM, Sunday: 6:00 AM – 5:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Seating , View , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar