The Panorama Room in South Island Menu

STARTERS STARTERS
  • Sweet corn soup, smoked Spanish paprika, salted popcorn $15.00
  • Arancini of roasted eggplant, goat chèvre, puréed & powdered eggplant, celery $16.50
  • House smoked Aoraki salmon, horseradish & pumpkin mousse, cucumber, lemon cream $20.00
  • Premium eye fillet tartare, cured egg yolk, mascarpone, pickled shallot, garlic toast $20.00
  • Pistachio & thyme chicken ballontine, brioche, greens, confit cherry tomato $17.50
  • Handmade ravioli of paddle crab, saffron cream, olive, sorrel $18.50
  • Frisée salad, salted & spiced pecans, bacon lardons, fried ciabatta, verjuice $15.00
MAINS MAINS
  • Canterbury beef fillet, confit potato, split baby carrots, roasted fennel bulb, crisp prosciutto $39.50
  • Oven roasted rack of lamb, port braised neck, hangi kumara, ratatouille, tomato gel, jus $39.50
  • Butter-poached fish of the day, black rice, vermouth velouté, onion marmalade, cauliflower $36.00
  • Grilled Aoraki salmon, walnut, truffle scented potato purée, peas, beans, preserved lemon $38.50
  • Baked vegetable terrine, slow roasted tomato, charred asparagus, chive & parsley oil $31.00
  • Red Tussock venison, potato rosti, horopito, beetroot, morel jus $39.50
  • Breast of chicken, ancient grain warm salad, spinach, balsamic glaze $38.00
SIDE DISHES SIDE DISHES
  • $7.50 each or select 3 for $18.00
  • Garden greens, white balsamic
  • Heirloom potato, herb butter
  • Truffle scented mash
  • Baby carrot, caraway & carrot oil
  • French fries, sea salt flakes
  • Rosemary & confit garlic steamed greens
DESSERTS DESSERTS
  • Mango, coconut & pineapple millefeuille, citrus glass $15.00
  • Chocolate marquise, choc-hazelnut macaron, white chocolate & hazelnut ice cream $15.00
  • Orange blossom crème brulée, Central Otago fruits, ginger gem $15.00
  • Strawberry mousse, roasted pistachio biscuit, rosewater gel $15.00
  • South Island Cheese
  • Ben Ohau Road “Aorangi Tangy” hazelnuts, nashi, baby beetroot, parsley, pepper lavosh $18.50
  • Cheese selection served with Hermitage house crackers, paste, pickles, fruit & nuts
  • - Peninsula Blue, Barry’s Bay in Akaroa
  • - Vintage, Talbot Forest inGeraldine
  • - Lindis Pass Camembert, Whitestone in Oamaru
  • Selection of one $16.00
  • Selection of two $22.50
  • Selection of three $29.00

Nearby Sample Menus

  • Add: bacon, tomato, spinach, mushroom, avo $5ea
  • Two Free range eggs any style on toast $13
  • Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
  • Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
  • Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
  • Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
  • Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
  • Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
  • Mapo tofu with pork/vegetables $18
  • Crispy chicken spring rolls $7
  • Deep fried garlic chicken wing $20
  • Shredded pork with sweet bean paste on rice $12
  • Crispy roasted pork belly with tofu $20
  • Stir fried green bean vermicelli with pork mince $18
  • Seafood stir fried noodles M $12 L $14
  • Mongolian lamb chops $20
  • LONG ISLAND LAMB $8.90/ $13.90
    • Roasted export quality lamb served with onion jam and mint sauce or tomato relish.(Slider/ Hero )
  • KEY LIME PIE $5.20
  • SALMON ON BROADWAY $8.90/ $13.90
    • Cold smoked salmon layered on cream cheese served with horseradish sauce and capers.(Slider/ Hero )
  • VEGE BAGEL $9.00
    • Avocado, tomato, cream cheese, mesculun, aioli and tomato pesto
  • WALL ST $7.90
    • Heaps of streaky bacon with cream cheese & tomato relish.
  • DOWNTOWN $4.90
    • Cream cheese and Raspberry Jam.
  • LIBERTY SALAD BOWL $8.90
    • Vegetarian - sundried tomato pesto or hummus with your choice of 12 fresh salads from the salad bar, served in our takeaway bowl.
  • LITTLE ITALY $7.90/ $11.90
    • Ham, pepperoni and Italian salami with tomato relish and melted mozzarella cheese.(Slider/ Hero )
  • Gluten Free Base Available $2 / $3
  • - Crumbed or Battered $4.60
  • ½ Scoop $3.00
  • Mediterranean roast vegetable (v) 7” $12.50 / 12” $18.50
    • Roasted vegetables, feta, caramelised onion, olives, basil oil
  • Seafood 7” $12.50 / 12” $18.50
    • Calamari, anchovies, mussels and white fish, capers, cheese
  • ½ Scoop Kumara $3.50
  • Scoop $4.20
  • Potato Flip $1.20
  • -Small $10.50
  • 2 Lamb Shanks $17.50
  • half $10.00
  • -Roast Kumara $0.9 each
  • Combo 3 $12.50
    • Roast Roll, 3 roast potatoes, 420ml coke
  • Pork
  • Chicken
  • Apple and mint sauce available on request
  • $2 Extras $2
    • Olives, tomato, pineapple, mushroom, jalapenos, corn, capsicum, broccoli, avocado, spinach, sundried tomatoes, apricot sauce, cranberry sauce, satay sauce, falafel
  • Chicken, Tomato and Cream Cheese Reg $15.90 Large $19.90
    • Yilmaz's delicious pizza sauce, freshly sliced onion and mushroom, fresh diced tomatoes, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with a pleasant amount of cream cheese.
  • Just Cheese Reg $14.90 Large $16.90
    • Plenty of 100% mozzarella cheese.
  • Chicken Roll / Beef Roll / Vegetarian Falafel Roll Lrg $12.90 Small $10.90
    • Comes in roll-up bread with fresh mixed salad, hummus and your choice of Yilmaz sauce.
  • Blue Cheese Chicken Reg $15.90 Large $19.90
    • Yilmaz's delicious pizza sauce, freshly sliced onion and mushroom, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with fine blue vein cheese.
  • Italian Reg $14.90 Large $16.90
    • Mushroom, green & red capsicum, pepperoni, olives, mozzarella cheese.
  • Brock and Blue Reg $15.90 Large $19.90
    • Yilmaz's delicious pizza sauce, authentic Turkish sundried tomatoes, fresh hand broken broccoli. Covered with 100% New Zealand mozzarella cheese and finished with fine blue vein cheese.
  • Mediterranean Reg $15.90 Large $19.90
    • Yilmaz's delicious pizza sauce, Turkey's own sundried tomatoes, juicy sliced olives and a generous amount of fresh spinach. Covered with 100% New Zealand mozzarella cheese.
  • Craic Chunky Chips $7.0
    • Large basket
  • 2 on Toast $7.0
    • Two eggs, fried or scrambled, and your choice of 2 sausages or 2 rashers of bacon. Served with toast.
  • Belfast Bangers and Mash $19.0
    • Beef sausages served with mash, topped with onion gravy and peas.
  • The Craic Platter sml $18.0 lge $28.0
    • An assortment of fried finger food and chunky wedges.
  • Beef & Guinness Hotpot $19.0
    • Braised beef, bacon and Guinness served in a hotpot, topped with mash and grilled cheese.
  • House Salad $6.0
    • Garden salad (viniagrette or ranch dressing)
  • Ribeye $15.0
    • 200gm with mushrooms and onions, chunky chips and salad
  • Irish Stew $19.0
    • A hearty lamb dish with veges. Served in a bowl with crusty bread.
  • Sausage $2.50
  • Seconds 2 Doz $30.00
  • Hot Dogs $2.50
  • Cooked Each $2.50
  • Green Bone $6.00
  • Minimum Chips $2.50
  • Cooked half Doz $14.00
  • Garlic Butter $1.00
  • Rustichella linguine $32.50
    • pasta with mixed heirloom tomatoes, courgettes, piquillo peppers, beetroot ricotta cheese and smoked paprika & chilli oil
  • -Smokey sweet peach chutney
  • -Tuscan flat bread & rye sourdough
  • -Smoked Stewart Island mussel paté
  • Slow roasted duck (GF) $39.00
    • in Pinot Noir & spices, garnished with slender stem broccoli, Portobello mushrooms and raspberry & cassis sauce
  • Cheese board $35.00
    • with chef’s selection of three cheeses, preserved fig, Mt Difficulty raw honey jelly, chorizo jam, nigella seed lavosh, bretzel crostini
  • Warm chocolate brownie $17.50
    • served with Romanoff sauce and a freeze dried cherry & lemon crumble
  • Chargrilled Angus ribeye (GF) $38.50
    • rubbed with truffle salt and served with Perla potatoes, roast capsicums, Pinot Noir sausage & a Manuka smoked wild mushroom butter
  • Scallops with Cashew Nuts and Vegetables $24
  • Sliced Steak with Season Vegetables $18
  • King Prawns with Black Pepper Sauce $22
  • Pork with Plum Sauce and Vegetables $19
  • Taiwan Mountain Tea / Pu'er Tea (Black Tea) $3
  • Hot & Sour Noodle Soup $17
  • Sliced Steak with Black Bean Sauce $18
  • Chicken with Chilli and Garlic $19
  • Crème Brulee $12.90
    • Orange scented crème Brulee with homemade pistachio shortbread
  • Oriental Pork Belly Salad $23.90
    • Crispy marinated pork belly, leafy greens, fresh mint, Coriander, Crushed Peanuts and Oriental Dressing
  • Bruschetta Duo $16.90
    • Tomato/ Basil/ Mozzarella/ Mushroom/ Thyme/ Brie
  • Liver Pate $13.90
    • Served with Crostini, Red Onion, Chutney and Olives
  • Seasonal Vegetables $7.00
  • Steak Caprese $24.90
    • Marinated steak with juicy tomato, mozzarella, fresh basil served with crusty bread & green salad
  • Chicken Salad $23.90
    • Coconut & Chilli marinated tenderloin salad greens and Julien vegetables finished with Mango Dressing & Coconut Chips
  • Fish of the Day $24.90
    • Panfried fish served with Gourmet Potatoes, Green Salad, Dill & Caper Butter
  • Chicken, Pork, Beef, Vegetarian $18.00
  • M7. Pad Puk Satay
    • Poppy Thais’ freshly made peanut sauce stir fried with an assortment of fresh seasonal vegetables, our customers’ favourite, with your choice of
  • Fried Egg Noodles $6.00
  • Fish, Seafood $19.00
  • F5. Drunken King $28.00
    • Flame fried king prawns half shelled, then cooked in a whisky based sauce with fresh seasonal vegetables, creating a unique Poppy Thai taste
  • King Prawns $22.00
  • C7. Fire Dragon $26.00
    • Roasted duck thigh, simmered in red curry, a hint of coconut and fresh seasonal vegetables, our more experienced Poppy Thai taste
  • Chicken $10.50
  • Chicken Wings Lollies $12.50
    • 1/2 Kilo Chicken Wings crafted into lollies with Chefs Spicy Sauce
  • Chefs Special Cheesecake $12.00
    • Ask your server for the days special
  • Fish & Chips $20.00
    • Choose between Beer Battered or Crispy Crumbed Monks Fish with Chips & Tartar sauce
  • Hawaiian $20.00
    • Ham & Pineapple topped with Cheese
  • Vegetarian $20.00
    • Spinach, Red onion, Capsicum, Olive, Mushrooms & Feta Cheese topped with Chili Mayo
  • Asian Calamari Rings $15.00
    • Sweet & Spicy Calamari rings with Chili Mayo
  • Batter King Prawns $15.00
    • 5 Beer Battered Tiger Prawns with Aioli Sauce
  • Salmon & Cream $24.00
    • Salmon strips, Cream Cheese with Capers & Spinach
  • Millet & Brown Rice Porridge (gf.v.wf.df) $14
    • Brown rice and millet with cardamom, chia. vanilla and cacao
  • Protein Pancakes (high protein, wf) $17.5
    • Made from oats and egg whites, served with protein yoghurt banana berry compote
  • Poached Organic Eggs $16
    • With. Micro Salad. Raw Spinach and Artichoke Ketchup
  • Mushroom $4 50
  • Coconut Yoghurt $3.5
  • Roast Portobello Mushrooms on Toast (gf option) $15
    • Mushrooms, fresh herbs, micro salad on wholegrain toast
  • Toast (gf option) $8.5
    • (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite
  • Paleo or Oaty Granola (paieo, wf) $14
    • Served with poached pear, berry compote & organic yoghurt
  • Pappadums $0.50
  • Mango Sweet Chutney $1.00
  • Chicken Tandoori (1/4) $4.00
  • Lamb Madras (Medium) $11.00
  • Samosa $2.50
  • Combo (Vegetarian) $12.50
    • 1 x Veg Curry, 1 x Rice, 1 x Plain Naan, 1 x 420ml Drink
  • Roti $2.00
    • Wholemeal flours
  • Lamb Biryani $12.50
    • Served with yogurt or rogan josh sauce
The Panorama Room

The Panorama Room

location

Address

89 Terrace Road, The Hermitage Hotel, Mount Cook National Park, Canterbury, 7999, New Zealand

phone

Phone

034351809

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 5:00 AM, Tuesday: 6:00 AM – 5:00 AM, Wednesday: 6:00 AM – 5:00 AM, Thursday: 6:00 AM – 5:00 AM, Friday: 6:00 AM – 5:00 AM, Saturday: 6:00 AM – 5:00 AM, Sunday: 6:00 AM – 5:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , International , New Zealand , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
89 Terrace Road, The Hermitage Hotel, Mount Cook National Park, Canterbury, 7999, New Zealand