The Panorama Room in South Island Menu

STARTERS STARTERS
  • Sweet corn soup, smoked Spanish paprika, salted popcorn $15.00
  • Arancini of roasted eggplant, goat chèvre, puréed & powdered eggplant, celery $16.50
  • House smoked Aoraki salmon, horseradish & pumpkin mousse, cucumber, lemon cream $20.00
  • Premium eye fillet tartare, cured egg yolk, mascarpone, pickled shallot, garlic toast $20.00
  • Pistachio & thyme chicken ballontine, brioche, greens, confit cherry tomato $17.50
  • Handmade ravioli of paddle crab, saffron cream, olive, sorrel $18.50
  • Frisée salad, salted & spiced pecans, bacon lardons, fried ciabatta, verjuice $15.00
MAINS MAINS
  • Canterbury beef fillet, confit potato, split baby carrots, roasted fennel bulb, crisp prosciutto $39.50
  • Oven roasted rack of lamb, port braised neck, hangi kumara, ratatouille, tomato gel, jus $39.50
  • Butter-poached fish of the day, black rice, vermouth velouté, onion marmalade, cauliflower $36.00
  • Grilled Aoraki salmon, walnut, truffle scented potato purée, peas, beans, preserved lemon $38.50
  • Baked vegetable terrine, slow roasted tomato, charred asparagus, chive & parsley oil $31.00
  • Red Tussock venison, potato rosti, horopito, beetroot, morel jus $39.50
  • Breast of chicken, ancient grain warm salad, spinach, balsamic glaze $38.00
SIDE DISHES SIDE DISHES
  • $7.50 each or select 3 for $18.00
  • Garden greens, white balsamic
  • Heirloom potato, herb butter
  • Truffle scented mash
  • Baby carrot, caraway & carrot oil
  • French fries, sea salt flakes
  • Rosemary & confit garlic steamed greens
DESSERTS DESSERTS
  • Mango, coconut & pineapple millefeuille, citrus glass $15.00
  • Chocolate marquise, choc-hazelnut macaron, white chocolate & hazelnut ice cream $15.00
  • Orange blossom crème brulée, Central Otago fruits, ginger gem $15.00
  • Strawberry mousse, roasted pistachio biscuit, rosewater gel $15.00
  • South Island Cheese
  • Ben Ohau Road “Aorangi Tangy” hazelnuts, nashi, baby beetroot, parsley, pepper lavosh $18.50
  • Cheese selection served with Hermitage house crackers, paste, pickles, fruit & nuts
  • - Peninsula Blue, Barry’s Bay in Akaroa
  • - Vintage, Talbot Forest inGeraldine
  • - Lindis Pass Camembert, Whitestone in Oamaru
  • Selection of one $16.00
  • Selection of two $22.50
  • Selection of three $29.00

Nearby Sample Menus

  • Thai Sweet Chilli-Beef $11.00
  • Bacon Corn Pattie $2.00
  • Lemon Chicken $12.00
  • Chocolate Jam Rap $2.00
  • 12 Onion Rings $5.00
  • Prawn Satay $12.00
  • $10pack $10.00
    • 1 Scoop of chips, 1 hot dog, 1 donut, 1 fish, 1 sausage, 1 crabstick
  • Honey Chicken Fried Rice $11.00
  • Chicken fillet, or beef burger $18.50
    • with bacon, relish, cheese, tomato & French fries
  • Open bean & lentil burger $27.50
    • with crispy onion rings / beetroot chips in gluten free bun
  • Chefs chicken & coconut curry / rice noodles & Asian greens $27.50
  • -with garlic prawns $26.50
  • Seafood, mussel & crayfish base chowder $17.50
    • with garlic & herb baguette
  • Grilled prawns, mussels, scallops, calamari & fresh fish fillet $39.50
    • clam & fennel rice pilaf
  • Grilled chicken breast escalope 32.50
    • avocado, tomato & mushroom butter / saffron risotto
  • Herb & garlic bread $5.50
  • G.F.O= Gluten Free Option
  • Omelette of 3 eggs - with today’s special fillings & Salad Greens (G.F.) $16
  • Chicken Burger (G.F.O) $17
    • marinated in Smoky BBQ flavours with Pineapple, Dressed Red Slaw, Aioli & Hummus
  • Fish of the Day (G.F.) $21
    • Today’s Fresh Fish served with Chef's Rustic Mash, Spinach & Seasonal Vegetables
  • Everything made onsite
  • Garlic Bread (V., G.F.O) $8
    • served with Hummus
  • Hazelnut Dukkah (V, G.F.O) $9
    • served with Olive Oil & Balsamic Reduction
  • Blueberry Cream Cheese French Toast $16
    • with Poached, Pear, & Maple Syrup
  • Steakhouse fries $6.50
  • Garlic bread $6.50
    • Crispy Ciabatta Bread with Garlic & Herb Infused Butter
  • Cheesecake of the day $13.50
    • Served with ice-cream, whipped cream & fresh fruit slices
  • Hawaiian $19.50
    • Ham, Pineapple, Cheese
  • Fish 'n' chips $21.50
    • Fresh Fish of the Day in a Homemade Crispy Beer Batter. Served with Steakhouse Fries, Salad, and Tartar Sauce
  • Chocolate mudcake $13.50
    • Warmed, moist chocolate cake served with ice-cream, whipped cream & fresh fruit slices
  • Vegetarian burger $21.00
    • Tasty Vegetarian Patty accompanied by fresh Avocado, Lettuce, Tomato and Aioli, Beer Battered Onion Rings in a toasted Sour Dough Bun
  • Chef's creamy curry of the day $23.50
    • Combination of Herbs, Spices & other Fresh Produce Served with Grilled Naan Bread and Basmati Rice
  • Prawn twist $1.40
  • Char grill chicken burger $8.50
  • Lasagna $3.50
  • beer battered chips $5.00
  • Chicken Tender $2.50
  • Hotdog $3.20
  • Corn fritter $3.00
  • Sausage $3.20
  • Mashed potato $7
  • Chips $7
  • Sticky Toffee Pudding $16
    • Date sponge served with toffee sauce and vanilla bean gelato
  • Mt Iron $34
    • 250g Wakanui grain fed prime beef, “BEST END”, with BBQ sauce
  • Vegetable of the day $7
  • Greek Salad $7
  • Chargrilled Angus Steak $39
    • Eye Fillet 200g
  • Ruby Island $36
    • 250g Wakanui grain fed prime beef, “BEST END”, skewered with Prawns & Chorizo, with aioli sauce
  • CHANA MASALA
    • Chickpeas with onion, tomatoes, ginger, garlic and coriander
  • JALAPOINA CHEESE NAAN 5.50
  • CHEESE GARLIC NAAN 5.50
  • BUTTER NAAN 3.50
  • CHEESE NAAN 5.00
  • SIDE PLATER 10.00
  • MIX PICKLE 2.50
  • BEEF/LAMB BIRIYANI 19.00
  • - Add chicken $8.00
  • Aglio e Ollo $16.00
    • garlic, chilli, parmesan tossed in virgin olive oil and linguini pasta
  • - or individually - creamy havarti $6.00
  • Fresh Fruit Salad $12.50
    • Fresh cut fruit, crystalised ginger, mango sorbet
  • Pan Fried Groper $40.00
    • Ribbon vegetables, wild mushroom and crayfish sauce
  • Cajun Chicken
    • cajun rubbed chicken, sliced peppers, tomato, creamed corn, mozzarella
  • Caesar Salad $14.00 entree / $20.00 main
    • cos lettuce, warm bacon, croutons, shaved parmesan, poached egg, anchovy fillets, anchovy dressing - add grilled chicken $6.00
  • Seafood Chowder $10.50 small / $15.00
    • fresh south island seafood, saffron infused creamy seafood base
  • Steak Sandwich $24.5
    • Seared steak layered with mayonnaise, onion marmalade, garlic toasted Hislops bread, salad greens and potato wedges
  • Eggs Benedict $22
    • Two poached eggs on Hislops wholemeal toast, hash browns, bacon, and hollandaise sauce
  • Bacon $4
  • Lentil Burger $19.5
    • Lentil, cashew and coriander patty sitting atop crisp salad on toasted bread and hummus  finished with avocado and fermented beetroot chutney
  • Hummus $2
  • Seafood Chowder $18
    • Hoki, smoked warehou and green-lip mussels in a seafood base with mixed vegetables. Served with Hislops buttered bread. Small size with bread $14.5. Add an extra slice of Hislops Bread for $1
  • Greenlip Mussels $19.5
    • Steamed in a tomato, saffron and fresh herb sauce with  lemon olive oil and Hislops bread
  • Coconut Rice $17.5
    • With kasundi mushrooms, wilted spinach, and a poached egg
  • Assorted Breads $8,5
    • Tapenade's, Pestos
  • Semi roasted Baby beets and goats cheese $23,9
    • in a filo tart, drizzled with a pomegranate balsamic syrup & red leaf salad
  • Tender pork fillet pan seared $17,9
    • with a green peppercorn, mushroom & bacon cream sauce on Lyonnaise potato and salad greens
  • Greek Salad $7,5
  • Pide $7
    • with a garlic cheese butter
  • Chicken breast saltimbocca filled $30
    • with sage derby cheese & tomato oven baked and duchess potato with a caper berry, Charon butter sauce
  • Tender pork fillet pan seared $17,9
    • with a green peppercorn, mushroom & bacon cream sauce on lyonnaise potato and salad greens
  • Sea Salted Chat Potatoes $7,5
  • Ribeye Steak $29.00
    • your choice of Garlic, Pepper, Mushroom sauce or Onion Gravy served with Vegetables or Salad & Fries
  • Pasta of the Day $19.50
    • Check out the Blackboard  Menu  in  Restaurant
  • Combo $13.00
    • Soft drink, Main & Dessert  for  children 12 & under
  • Garlic Prawns $16.00
    • served on a bed of rice
  • Eggs Benedict [Traditional] $18.00
  • Garlic or Herb Bread $6.00
  • Pancakes $17.00
    • served with bacon, banana & maple syrup
  • Fish of the Day $25.00
    • Pan Fried and served with Vegetables or Salad & Fries
  • VEGETARIAN -
  • POTATO NAAN - bread stuffed with spiced potatoes $ 3.48
  • ONION BHAJIAS - roughly cut onion dipped in mildly spiced chickpea flour & deep fried served with tamarind chutney. $4.98
  • LAMB ROGAN JOSH Diced lamb cooked north Indian style with herbs and spices and garnished with coriander (available in Beef & Chicken as well) $ 16.98
  • SAAG ALOO Tender diced potatoes cooked with onions and tomatoes in a fresh spinach gravy garnished with julienne ginger $ 12.98
  • (Served with seasonal salad and home-made tamarind or mint chutney or both) -
  • CHICKEN -
  • CHICKEN TIKKA (3 pcs) - tender pieces of chicken marinated in spices and cooked in the tandoor oven served with mint chutney, rice and salad. $9.98
  • Beef Vindaloo $19.00
    • A curry from South India. Meat cooked with Vindaloo paste- a beautiful blend of spices, garlic, vinegar and chilies
  • Aloo Kulcha $5.00
    • Naan stuffed with boiled mashed potatoes.
  • Beef Makhani $18.50
    • Mild, rich tomatoes and cream based gravy. Popular Indian dish in NZ.
  • Mixed Platter $ 20.00
    • Combination of Samosa, Onion Bhaji & Lahori Kebab, served with tamarind & mint sauce on a sizzling platter.
  • Mango Chutney $4.00
    • Sweet and sour chutney containing mango pieces.
  • Traditional Chicken Curry $18.50
    • Traditional Indian Curry flavored with various (nearly 11) Indian spices.
  • Paneer Makhani $17.50
    • Cottage cheese cooked in a creamy tomato based gravy
  • Lamb Korma $21.00
    • Tender lamb cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
  • Wedges $13.50
    • Home style wedges w cheese, bacon, sweet chilli and sour cream
  • B.L.T. $19.50
    • Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli
  • Mushroom Stack $19.50
    • Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil
  • Thai Chicken Salad $21.00
    • Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing
  • Eggs Benedict $20.50 / $21.50
    • Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
  • French Toast $19.50
    • Light and crispy w bacon, banana and maple syrup
  • Urban Platter $40.00
    • A delicious selection of cold meats, homemade smoked salmon, cheese , gherkins, sundried tomatoes, olives, dips, bread and crackers
  • Caesar Salad $17.50
    • Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00
  • Yoghurt and maple $15.5
  • Huevos Rancheros $18
    • Spicy Mexican-style beans between two tortillas, topped with 2 eggs, sour cream, Hector’s fresh salsa, cheese, lettuce
  • Add
  • Tomatoes & Peppers $5
  • Big Hector $19
    • 2 eggs, 2 sausages, bacon, roast tomato, home-fries, beans, mushroom, toast
  • Bacon $5
  • Bacon, banana & maple $18
  • Pancakes
    • Buckwheat pancakes with roast fruit
The Panorama Room

The Panorama Room

location

Address

89 Terrace Road, The Hermitage Hotel, Mount Cook National Park, Canterbury, 7999, New Zealand

phone

Phone

034351809

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 5:00 AM, Tuesday: 6:00 AM – 5:00 AM, Wednesday: 6:00 AM – 5:00 AM, Thursday: 6:00 AM – 5:00 AM, Friday: 6:00 AM – 5:00 AM, Saturday: 6:00 AM – 5:00 AM, Sunday: 6:00 AM – 5:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , International , New Zealand , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
89 Terrace Road, The Hermitage Hotel, Mount Cook National Park, Canterbury, 7999, New Zealand