The Pantry in Canterbury Menu

The Pantry in Canterbury has no menu available, but can choose from many other options such as Bacon & Eggs or Eggs Benedict from Bailies Bar. Red Cliffs Chinese Restaurant offers many options including Spicy Beef and Deep Fried Wontons (6 pcs). Seabreeze Takeaways includes a wide range like 1 Scoop or 1/2 Scoop. Eggs Anyway and Bacon & Eggs from . The Oxford offers Mac's Fish Supply and 2 FISH BITES.

Nearby Sample Menus

  • Chicken Curry Puffs (4) $6.00
  • Ginger Stir-fry & Rice $8.50
  • Spring Rolls (8) $5.00
  • Red Curry & Rice $8.50
  • Green Curry & Rice $8.50
  • Fish Cakes (8) $5.00
  • Pad Thai Noodle $8.50
  • Wontons (6) $5.00
  • Pulled Pork Carnitas $14.10
  • Chicken Fajita Taco Salad $16.60
    • Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole
  • Cheese Nachos $10.00
  • Chargrilled Chicken A La Brasa (Mini $10.50) $14.50
  • Slow Roasted Beef Barbacoa $14.40
  • Seasoned Mince Beef (Mini $8.90) $12.90
  • Fajita Veggies with Guac (two $10.50) $5.50
  • Taco Salad
  • -2 Burger deal only $9.00
  • -pide $7.00
  • Plain Burger $5.00
  • Rice Dish
  • -Lamb $13.50
  • -Small $6
  • Baked Potato
    • Choice of Chicken, Lamb or Meat
  • Homemade Mini Pides $7 each
  • Mango Chicken $12.00
  • Pistachio Kulfi $6.50
  • Tandoori Prawns $16.90
    • 8 tasty prawns
  • Vegetable Chow Mein $12.00
  • Gulag Jamun $6.50
  • Butter Chicken $12.00
  • Parantha $4.50
  • Goat Bhuna $14.00
  • cheese $1.50
  • Pork Carnitas
    • marinated in our signature smoked chipotle adobo and juniper sauce and braised overnight
  • Nachos
  • Lettuce
  • -Meat quesadilla $7.90
  • Pork carnitas
    • Marinated in pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight then shredded
  • Grilled veggies
  • -Kid quesadilla $5.50
  • Angus Ribeye $33.50
    • 300g Angus ribeye cooked the way you like, served with potato rosti, streaky bacon & portobello mushroom, topped with a red wine jus
  • Soup of the Day $12
    • Please ask your server for todays flavour, served with a bread roll
  • (available for children 12 years and under only)
  • Chocolate Lovers $12
    • Warm chocolate mud cake, chocolate mousse & chocolate ice cream
  • Garlic Mustard French Stick $8
    • Six pieces of toasted french stick coated in a whole grain mustard and garlic butter
  • Vegetarian Filo $18
    • Roasted winter vegetables coated in a tomato & basil sauce encased in a filo pastry, served with a fresh garden salad
  • Chicken nuggets & Hot Dogs $14
    • Served with Fries and Tomato Sauce
  • Chatham Island Blue Cod - Full size $35
    • Two fillets of beer battered or grilled blue cod served with a fresh garden salad, Fries & tartare sauce
  • Fresh Bread $10.00
    • Homemade served with a Selection of Condiments.
  • Fresh Fillet of Fish $37.00
    • Pan Fried Blue Cod, New Potatoes, Asparagus, Prosciutto, Mayonnaise & Fried Capers.
  • Seafood Spaghetti $35.00
    • Mussels, Calamari, Prawns + Garlic, Chilli, White Wine & Fresh Herbs.
  • Cherry Pie $14.00
    • Homemade, Served Warm with Vanilla Bean Ice Cream.
  • Sirloin of Beef $38.00
    • Prime Aged & Grain Fed, Char Grilled + Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
  • Vegetarian Option $34.00
    • Homemade Tortellini filled with Spinach, Ricotta & Pine Nuts + Fresh Basil Tomatoes & Wine.
  • Lamb Rack $37.00
    • Canterbury Lamb Pan Roasted with Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
  • Crème Brulée $12.00
    • Baked Vanilla Custard with Toffee Sugar Top.
  • Lamb tendon $2.00
  • Combination fried rice $15.00
  • Dry Fried Chicken $21.00
  • Scrambled eggs with tomatoes on rice $14.00
  • Spiced beef $13.00
  • Hot & Sour noodle soup $8.00
  • Tofu with green pepper $19.00
  • Seafood tofu $20.00
  • Kaffir Lime Cream $12
    • crispy coconut, vanilla marinated pineapple (gf)
  • Woo Roti Doughnut $12
    • Gingernut ice cream, pandan
  • Malaysian Dahl $8
    • Tomato & sambal (v, gf)
  • Char Siu Bbq Pork Ribs $20
    • twice cooked, shao xing, hoisin & sesame seeds
  • Chicken & Prawn Laksa Soup $20/$18
    • (v) and (gf) option available
  • Market Fish Curry / Assam Pedas
    • Tamarind, lemongrass & Chilli
  • Char Kway Teow $29
    • Fried noodles with prawns & lup cheong (v) option available
  • Roti Canai (v) $5
  • Shrimp cocktail $14.5
    • O.G.H classic with crunchy iceberg lettuce, avocado and Marie Rose dressing
  • 200gm rump steak $26.5
    • cooked to your liking and topped with garlic butter, served with a green salad and golden fries
  • Cranberry and chicken pizza $20
    • chicken, cranberry, roasted cashew nuts and cream cheese Gluten free bases available – add $4.0
  • Lamb salad $24.5
    • with roasted baby beetroot, green beans and goat’s cheese, finished with balsamic
  • No horsing around burger $23.5
    • crispy falafel patty, swiss cheese, carrot slaw, roast mushroom, hummus and onion rings. Served with Kumara chips
  • Salt and paper squid $13
    • flash fried, semolina dusted squid with spiced mayo
  • Soft shell taco $7.5 for one $14.5 for two
    • with marinated chicken or crispy battered fish, avocado and a mango, coriander salsa
  • Cob loaf $9.0
    • with lashings of garlic butter make it cheesy $2.5
  • Toasted sandwich $5.00
    • two stands filling + extra standard fillings (tomato, onion, cheese, pineapple, sweet corn, ham each $0.80)
  • Extra special fillings each $1.50
    • avocado, chicken, bacon, egg, mushroom
  • Egg on toast $8.50
    • 2 eggs in any style & toast
  • BBs Salmon $22.90
    • 200g. salmon grilled to your liking served with prawns & garden salad.
  • Eggs Benedict with bacon or salmon $14.50
    • English muffins topped with poached eggs, bacon or salmon & hollandaise sauce
  • Gourmet BLT & CLT Sandwich $14.90
    • bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard) served with chips
  • Nachos $9.00
    • served with salsa, cheese, beans & sour cream
  • Kids breakfast $10.00
    • half portion of big breakfast
  • Spring Roll $3.50
  • The Stone and Bone $15.50
    • Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
  • Chicken Nuggets $4.00
    • half dozen
  • Fish $3.50
    • per piece
  • Family Pack $18.00
    • Includes 2 bags of chips and 4 sides as per above
  • Chips $4.50
    • per bag
  • Very Vegetarian $15.50
    • Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
  • Italiano $15.50
    • Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
  • Cheeseburger hashrounds $4.90
    • Crispy potato rounds, beef topped with melted cheese, tangy tomato sauce and pickles.
  • -Combo $8.40
  • -1/2 lb. Angus $12.90
  • -combo $3.90
  • Jr. Chicken burger
    • One chicken patty with lettuce and mayonnaise.
  • -1/2 lb. Angus $14.50
  • -1/3 lb. Angus $12.50
  • -combo $7.00
  • BEEF BURGER THE WORKS Beef pattie, bacon, fried egg, cheese, tomato and lettuce served in a toasted sesame bun accompanied with makikihi fries $20.50
  • CAESAR SALAD Crispy bacon, a soft poached egg, parmesan, crunchy croûtons and a creamy Caesar dressing $17.00
  • Breads and Dips $13.00
    • with pesto, hummus and olive tapenade
  • MEAT LOVERS Beef, ham, chorizo and bacon with BBQ sauce $25.00
  • Garlic Prawns $14.00
    • with chilli flakes, lemon and parsley
  • Mac's Sharing Platter $35.00
    • a selection of Mac’s specialities
  • Duo of Sliders $13.50
    • one slider with pulled BBQ pork, red onion, pickle and slaw & one slider with chicken, harissa and pineapple chutney
  • Fried Calamari $14.00
    • with garlic mayonnaise and lemon
  • Brioche burger $18.00
    • with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served with hash browns and relish
  • Grilled Canterbury steak sandwich $19.00
    • with streaky bacon, onion, jam, chimichurri, soft leafs, French fries and aioli
  • Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber $9.00
  • Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
  • Fresh fruit salad with granola $8.00
  • Sous vide local chicken breast $21.00
    • with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)
  • Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
  • Waffles with hazelnut caramel poached pears, berries, cream and toasted hazelnuts $19.00
The Pantry

The Pantry

location

Address

121 Main Street, Methven, Methven 7730, New Zealand

phone

Phone

033033084

email

Email

None

clock

Opened hours

Monday: 06:30-14:00, Tuesday: 06:30-14:00, Wednesday: 06:30-14:00, Thursday: 06:30-14:00, Friday: 06:30-14:00, Saturday: 07:00-14:00, Sunday: 07:00-14:00
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Takeout ,  Seating ,  Street Parking

Location
121 Main Street, Methven, Methven 7730, New Zealand
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