The Pantry in Canterbury Menu

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The Pantry in Canterbury has no menu available, but can choose from many other options such as Bacon & Eggs or Eggs Benedict from Bailies Bar. Red Cliffs Chinese Restaurant offers many options including Spicy Beef and Deep Fried Wontons (6 pcs). Seabreeze Takeaways includes a wide range like 1 Scoop or 1/2 Scoop. Eggs Anyway and Bacon & Eggs from . The Oxford offers Mac's Fish Supply and 2 FISH BITES.

Nearby Sample Menus

Tom Kha Talay (Mixed Seafood) $17.50
Thai Laksa Chicken, Beef or Pork $13.50
Chicken Peanut Sauce and Vegetables $13.50
Sweet and Sour Honey Pork or Chicken $13.50
Pad Thai Prawn $15.00
Stir Fried Peanut Sauce and Vegetables $10.00
Seafood Salad (Yaam Talay) $15.50
Stir Fried Vegetables $10.00

Bacon & Eggs $16.50
- with streaky bacon and two soft poached eggs on toasted ciabatta with house-made relish
Royale $19.50
- with smoked salmon
Florentine $17.50
- with spinach
Betty's Soldiers $16.00
- Two soft boiled eggs served with bacon twirls and ciabatta toast soldiers
Crispy Bacon $4.00
Two Eggs $4.00
French Toast Brioche $17.50
- with berry compote, ricotta, orange zest, maple syrup and candied pistachio nuts.
Spinach $3.50

CHICKEN NUGGETS $5.00
WHITEBAIT PATTIE
BACON $3.20
BACON & EGG $4.00
SWEET AND SOUR FRIED MUSSELS 1/2 DOZ $6.50
SWEET & SOUR WONTONS 1/2 DOZ $4.50
DONUT $2.30
CHEESE $3.00

Add chips, sesame-dressed coleslaw or salad for $4.50
Nachos $20.00
- Chilli beans with roast red pepper & corn, guacamole, salsa, sour cream, picked red onion & jalapenos
Salmon Bruschetta $15.00
- Cold-smoked Akaroa salmon, tartare sauce & red onion on Vic's focaccia
Okuti Valley $24.50
- roasted red pepper, spinach, feta, red onions, kalamata olives
Caldera $23.50
- salami, roasted red pepper, red onion, chilli flakes
Panko-Crumbed Fish Bites $13.00
- fresh fish of the day, with tartare sauce & lemon wedge
Barry's Bay $24.00
- mushrooms, blue cheese, walnuts
Kaituna Valley $26.00
- free range house-smoked chicken breast, brie, plum sauce

Falafel $5.00
Mixed
-Beef & Lamb $11.00
-Beef & Falafel $11.00
Kebab and Salad
-Chicken & Beef $11.00
-Chicken & Falafel $11.00
Lamb single $9.00 / double $11.00

Affogato $11.90
- Espresso coffee, Vanilla ice cream and Biscotti fry with
Strawberries & Cream $7.00
Chicken Salad $23.90
- Coconut & Chilli marinated tenderloin salad greens and Julien vegetables finished with Mango Dressing & Coconut Chips
Seasonal Vegetables $7.00
Garden Salad $7.00
Chocolate Fudge Sundae $11.90
- Vanilla and Chocolate Mud ice cream with fudge sauce topped with Chartilly cream
Sardines Platter $12.90
- Canned Sardines in oil served with Crostini, Olives and Radish
Cheese Platter, Crackers, Fruit $17.90

Salted caramel cheesecake $9.50
Muesli $15.00
- House made honey baked muesli with fresh fruit & natural yogurt
- Hot smoked salmon $22.00
Orange cake $9.00
Bacon & egg Pie $17.00
Carrot cake $8.50
Seafood chowder served with grilled ciabatta $15.50
Hot smoked salmon, caper & asparagus (seasonal) or zucchini tart $19.50

Seafood Chowder $15.50
- A creamy chunky chowder - a Milieu Specialty
Caesar Salad $18.90
- Salad of Cos lettuces and croutons dressed with Parmesan cheese Milieu special Caesar dressing serves with grilled chicken, streaky bacon, fried egg and anchovies.
Chicken Nachos $16.50
- Corn chips with chilli beans and chicken topped with grilled cheese, finished with salsa and sour cream.
Thai Beef Salad $19.90
- 180gms of sirloin, marinated with garlic rosemary and thai dressing served with tossed seasonal salad green, crispy noodle.
Vege Nachos $15.50
- Fresh tomatoes with chilli beans on crispy corn chips, grilled with cheese & topped with salsa and sour cream.
Tandoori Chicken Salad $18.90
- Chicken strip marinated in tandoori spiced then grilled and tossed through seasonal salad greens with a vinaigrette dressing.
Open Steak Sandwich $20.90
- 180gms of sirloin, with mushrooms, onion rings, tomato, smoky BBQ sauce, aioli sauce and salad greens on toasted Focaccia served with a side of golden fries.
Chicken Tarragon $19.90
- Chicken tenders with white button mushrooms and courgette in a creamy tarragon sauce with mixed green salad and golden fries

Pies $3.80
Giant ham roll $5.50
Gourmet roll $5.50
Lasagne square $3.20
Focaccia knots n/a
Toasted sandwich $4.50
Fish $3.20
Burger 3 fillings $5.90

Falafel $4.50
Turkish Delight $1.00
Curry Roll $2.00
Extras:
Open Seafood (fish, crab stick, squid ring & mussels) $11.50
Medium $9.50
Medium $9.00
Mini Doughnuts 5 for N/A

Barry's Bay Cheese Selection $18 For 1 / $28 For 2
- A selection of local cheeses from Barry's Bay. Cheddar crisps, sliced apple, home grown quince paste
Affagato $8.00
- Vanilla bean ice cream coated in espresso coffee. Add half a shot of Frangelico or Tia Maria for $4.00
Toasted Sour Dough Bread with Butters $12.00
- Plain, anchovy and parsley butters
Pancakes $13.50
- Fresh fluffy pancakes served with fruit salad, fresh yoghurt and passionfruit coulis
Tudors Beef Burger $25.00
- 180gm house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sour dough bun. Served with onion rings, fries and coleslaw
Tudors Breakfast Fit for a King $22.50
- Two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled Ciabatta
Steamed Veg $7.00
Vegetarian Trilogy $28.00
- Fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and horopito rosti with wilted spinach and a poached egg

Roast Dessert $15.00
Ice Cream sundae
- chocolate caramel raspberry or strowberry
Fish Bites & Chips
Chicken Nuggets & chips
Steak Sandwich $18.00
- grilled onions, lettuce, tomatoes on toasted bread with BBQ sauce & chips
Buster Burger $15.00
- beef pattie, grilled onions, egg, bacon tomato, pineapple, cheese, lettuce, BBQ sauce & chips
Apple Shortcake
Toasted Roast Pork Sandwich & chips $10.00

ICEBERG & SPRING VEGETABLE SALADGF)(V) $8.00
WARM PRETZEL BREAD LOAF $10.00
- WITH CHILI-SPIKED GARLIC BUTTER(V)
ADD AN EXTRA SLIDER FOR $5.00
CRAB LOUIE $20.00
- asparagus, cherry tomato, avocado purée, devilled egg, seasonal greens
SWEET POTATO GRIT CAKES $15.00
- okra ratatouille shaved parmesan, rocket,(V)
SOUTHERN FRIED CHICKEN TENDERLOINS $18.00
- served with maple & black pepper caramel(GFO)
BANANA SPLIT $16.50
- with caramelised rum pineapple, salted caramel, candied pecans, vanilla & chocolate ice creams, fudge sauce, cookie cream whip, and a bourbon cherry (serves 2)
MAKER'S MARK BOURBON & COCA-COLA GLAZED PORK RIBS $21.00
- 1/2 kilo of slow-cooked pork ribs with a sticky barbeque glaze

Panang Curry $18
- Of Beef or Chicken + Creamy Red Curry + Kaffir Lime Leaves + Coconut Milk
Massaman Curry $20
- The “King of Curries” of Braised Locally Sourced Lamb or Mutton + Potatoes + Onion + Crushed Peanuts + Coconut Cream
Beef or Chicken With Oyster Sauce $19
- Stir-Fry With Mushroom + Fresh Seasonal Vegetables + Spring Onions
Chicken with Crispy Noodle $19
- Served with Crunchy Noodles + Fresh Seasonal Salad Leaves + Tender Chicken Pieces + Fresh Ginger & Soy Sauce Glaze
Stir Fry Pad Thai Noodles C $18 P $20
- Served With Prawn or Chicken + Egg + Crushed Peanuts + Lemon + Tangy Chilli Flakes
Specially Marinated Fish Cakes $10
- With Red Curry Paste + Mixed Herbs + Cucumber Sauce
Green Curry C B V $18 P $22
- Of Chicken, Beef or Prawns and Fresh Seasonal Vegetables
Crispy Spring Rolls $10
- Golden Fried, Stuffed with Tasty Vegetables + Thai Sweet Chilli Sauce

Khanom Thuai (GF) $10
- Thai Coconut Milk Pudding
Tuk Tuk Salad $12
Wok Fried Seasonal Vegetables (GR) $13
Tuk Tuk Platter (2-3 People) $32
- Shredded sticky beef, Fried chicken wings, Chicken satay skewers and Crispy prawn wontons
Tum Yum Prawn & Pork Wontons Noodles Soup (GF) $16
- w/ Chilli
Amy'S Toasted Chocolate Cookie $8
- w/ ice cream
Wakanui Beef Red Curry $19
- w/ Thai baby eggplant, green beans, fresh basil
Bangkok Fireworks Miang (GF) $5
- w/ Prawn, peanut, chilli, lime, ginger

The Pantry

Canterbury > The Pantry

Address

121 Main Street, Methven, Methven 7730, New Zealand

Phone

033033084

Email

None

Opened hours

Monday: 06:30-14:00, Tuesday: 06:30-14:00, Wednesday: 06:30-14:00, Thursday: 06:30-14:00, Friday: 06:30-14:00, Saturday: 07:00-14:00, Sunday: 07:00-14:00