The Paper Cup in Auckland Menu

Chicken Avocado and Bacon $21.5
- with salad greens, tomato and lemon aioli
Muesli $9.5
- with Oreek Yoghurt and Honey topped with seasonal fresh fruits
Lamb Cutlets (GF) (3 pieces) $24
- on mint pea purde
Sampling Plater Chefs $33.5
- selection of taste treats from our tapas menu
Couscous and roast summer vegetable salad (V) $17.5
- Seasonal roast vegetables tossed with soft couscous
BBQ Pork Ribs (GF) $15
- glazed in Red Earths BBQ sauce
Red Earth Beef, Bacon and Caramelized Onion $22
- with salad greens, tomato, cheese and chipotle aioli
Breakfast Tacos (3 pieces) $15
- Bacon, Scrambled Eggs, and Chorizo Sausage, topped with Sour Cream, Guacamole and Salsa and Jalapeno

PAD THAI $15.90
- Stir fried rice noodle, egg in tamarind & palm sugar sauce. prawns
PAD THAI TOFU Stir fried rice noodle with tofu, egg in tamarind & palm sugar sauce. $13.90
THAI FRIED RICE $15.90
- Stir fried rice with egg, onion, spring onion and tomato prawns
TOM KHA GAI $13.90
- Chicken coconut soup with mushroom & Thai herbs.
HOR MOK SEAFOOD [Medium Hot] $15.90
- Chef's special mixed seafood with coconut milk, aromatic yellow curry, and Thai herbs.
BEEF SALAD [Medium Hot] $13.90
- Beef salad with vegetable, onion, spring onion and chili
CRISPY PRAWNS & PORK BREAD [5 pieces] $7.00
- Crispy bread topped with minced prawns and pork.
FRESH CHILLI [Medium Hot] $13.90
- Choice of meat stir-fried in spicy fresh chili sauce and vegetable Chicken, Beef or Pork

Special Black Chilli Hapuka / Special Maggi Sauce Hapuka / Hapuka with Black Bean Sauce $29.00
Hapuka with Bean Curd and Roasted Pork / Hapuka with Bean Curd and Sour Veggies $36.00
Beef or Chicken Black Bean Sauce on Rice / Chicken/Beef with Ginger & Spring Onion on Rice / Chicken/Beef with Black Pepper on Rice $15.00
Egg Fried Rice with BBQ Pork / Chicken / Beef / Roast Pork) / Young Chow Fried Rice / Prawn Fried Rice $21.00
Sizzle Lamb Chops with Black Pepper / Sizzle Lamb Chops with Ginger & Spring Onion $28.00
Deep Fried Spring Roll (")/ Vegetarian Spring Roll $7.00
Sizzle Spice Daijin Prawns (Shell off) / Sizzle Prawns with Ginger & Spring Onion (Shell off) $34.00
Lunch:12pm-4pm / Dinner: 4pm-11pm / Open 7 Days

Peperoni $16.00 $26.00
- Onion, salami, capsicum
Vegetarian $14.00 $23.00
- mixed seasonal vegetables, onion, rocket, evo
Margherita $13.00 $23.00
- Mozzarella, basil
Fettuccine Salmone $16.00
- smoked salmon, mushrooms, in a cream sauce
Super Piccolo $16.00 $24.00
- salami, ham, shrimp, capsicum, olives, bacon, onion
Risotto Al Pescatore $24.00
- A mixture of seafood in a white wine and tomato sauce
Italian Paella $23.00
- Grilled chicken, mussels, peas, capsicums and shrimps on saffron rice
Gamberoni $16.00
- King prawns panfried in garlic and brandy, served on rice

Sweet waffles $18
- with frozen yoghurt, berry compote and pistachio crystals
Free range bacon/ beetroot infused salmon gravlax/ pork and fennel sausage / vege gratin / grilled chorizo $5.50
Italian prosciutto and French goat cheese $23
- with baby cos, sliced pear, toasted walnuts, red wine vinaigrette and toasted garlic sourdough
Or, Vegetarian fresh tomatoes, kale, feta and toasted pumpkin seeds $23
Smashed avocado $20
- turmeric sea salt, bocconcini, rocket with toasted garlic sourdough
European charcuterie selection $29
- with worm marinated olives, Danish feta, Cornichons, basil pesto and toasted garlic sourdough
Baby beetroot with garden carrots and marinated feta $19.50
- on a kale and quinoa salad with hazelnut and tamarind dressing
Beetroot Infused salmon gravlax $16
- with scrambled eggs and chive mascarpone in a warm croissant

Slow Cooked Lamb Shank $ 26.5
- In dark ale with spring onion, mash potato, gravy and mint oil
Add extra shank $ 6
Grilled Garlic Bread (V) $6
Pulled Pork Bun $ 9.5
- With onion rings, BBQ and bistro sauce
Chunky Fries (V) $ 7
- With aioli
Gluten free base $ 2
Peanut Butter Cheesecake (V) $12.5
- With chocolate ice cream
Free Range Chicken Breast $ 26.5
- With soft polenta, brocollini and romesco sauce

Bread & dip $7.50
- Warmed ciabatta bread accompanied with hummus dip,herb butter and olive oil
Cheese plate $24.50
- Cheddar and brie served with quince paste, Mixed dried fruits and crackers
Salt and pepper squid $14.50
- With citrus aioli and fries
French fries $6.50
Malaysian style beef & chicken $17.50
- With a spicy peanut sauce
Vegetable basket $12.50
- Spring rolls, samosas, kumara chips with sweet chilli and kikkoman sauce
Prawn twisters $7.50
- Deep fried prawn twisters with mayonnaise
Spiced potato wedges $7.50
- Topped with sour cream

Salmon
QUESADILLA $14.9
- Chilli Beef / Red Onions / Tomato / Mozzarella / Sour Cream /Guacamole
SEAFOOD CHOWDER $14.9
- Sweetcorn / Prawns / Littleneck Clams / Mini Ficelle
STONEGRILL DINING $14.9
- Caribbean Jerk Chicken Spears or Tiger Prawns Served with your choice of:Fries or Green Salad or Garlic Mashed Potato or Seasoned Wedges
Big Breakfast $21.9
- Two poach eggs / streaky bacon / roasted vine tomato / pork sausage / hash brown / Moroccan lentil / toasted ciabatta.
Streaky bacon
Moroccan lentil $16.9
- Two poach egg, toasted ciabatta, thick yogurt and zatar.
Eggs Benedict $18.9
- English muffin / soft poach eggs / wilted spinach / hollandaise and a choice of bacon/ salmon / mushroom

Nearby Sample Menus