The Paper Cup in Auckland Menu

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The Paper Cup in Auckland has no menu available, but can choose from many other options such as 1 Beef & Egg or 2 Salted Fish & Minced Pork from Fong Mei Court. Crystal Horse offers many options including Curry Combination Meats and Curry Prawn. Select Pizza includes a wide range like Meat Deluxe or Supreme. Sweet & Sour Wonton and Sweet & Sour Fish from . Long Rainbow Takeaway offers Athenia in Roma and 1- Garlic pizza Bread.

Nearby Sample Menus

Spaghetti Pollo $15.00
- chicken breast strips, mushrooms, garlic olive oil, fresh herbs & parmesan in a fresh creamy sauce
Eye Fillet Steak $28.50
- Pan roasted Eye Fillet steak served with fennel mashed potatoes, roasted garlic and sun-dried tomato sauce
Scotch Fillet $27.50
- pan roasted Scotch Fillet served with roasted Mediterranean vegetables, roasted baby potatoes & horseradish sauce
Spaghetti Tutto Mare $15.00
- selection of fresh NZ food sauteed in white vino, garlic homemade tomato sauce fresh herbs & chili
Penne Bolognaise $15.00
- traditional style of mama's secret recipe
Chicken Alla Claudio $25.50
- Grilled marinated chicken breast on homemade polenta cake with marinated roast vegetables and Puttanesca sauce
Alla Margherita $15.00
- Tomato, b&concini, mozzarella, parmesan & fresh basil
Pan-Fried Seafood Salad $15.00
- fresh mussels, fillet of fish, scallops & calamari pan-fried in white wine, lemon juice garlic capers, served with tartare sauce on a seasonal green salad

Marinated beef bean sprout pot $35
Mixed fruit salad $29
Korean beef tataki $32
- (classic/ cheese/ garlic/ chilli)
Cockle pot with vege broth $24
Stir fried chilli chicken $29
- (cheese $2.00)
O Gamja 2 $32
- Ham, onion, mozzarella cheese on potato wedge
Fried chicken $29
Giant egg omelette $35
- (toppings: kimchi, tuna, ham, cheese)

natural clams, lemon $18.00
persillade risotto artichoke barigould, parmesan, spring vegetables $28.50
duck trio platter duck liver parfait, duck rillette, smoked duck breast $33.00
onions, mustard, comte, persillade $12.50
escargots à la bourguignonne $20.00
sliced jamon, saucisson & coppacolla $22.00
savannah scotch fillet bearnaise sauce, red wine jus, french fries $39.50
angus pure eye fillet cafe de paris butter, chartreuse jus, french fries $39.50

The Pigs $19 / $28 / $40
- Seven spice pulled pork, smoked ham, salami, chorizo, mozzarella, corn chips and homemade Jim Beam bbq sauce
Crispy Soft Shell Crab 2 for $14 / 3 for $18
- With chipotle slaw
Dessert Chef's Special $13
- With gourmet ice cream
Market Fish Ceviche $16
- Fresh raw fish cured in citrus chili soy vinaigrettes with fresh pineapple, red onion, whipped guacamole, shaved cucumber and wonton crisps
Grilled Chorizo and Chili Prawn Linguine Pasta $28
- With garlic scallops, cherry tomato and spinach in a light curry sauce
Chorizo and Cheddar Potato Skins $14
- With spring onion salsa and horseradish creme fraiche
Vegetarian Moroccan $19 / $27 / $39
- Cherry tomato, mushrooms, olives, capsicum, pine nuts and rocket
Angus Beef Rendang $28
- Indonesian beef stewed in coconut milk and spices with baby potato, green beans, shaved cucumber and chili balado, crispy shallots

Bagels $15
Free-range chicken breast salad $19
- with a slow-cooked egg, pan-fried courgettes, onions, caramelised beetroot, micro herbs, ale crisps, Pecorino cheese, almonds, pistachios
Bacon N/A
- scrambled eggs, vine tomatoes, micro herbs, Pecorino & sun-dried tomato pesto
DJ Complete $24
- poached eggs, house-cured slab bacon, free range pork sausages, pickled cauliflower, sautéed mushroom, agria rosti, homemade baked beans, toasted sourdough
Be Good Vegan $17
- five grain rice, beetroot, kimchi, pumpkin, kumara, red onion, coriander, sesame seeds, drizzled with cashew aioli
Halloumi N/A
- tomato, smashed avocado, cream cheese, fresh basil leaves, basil pesto
Portobello mushrooms & potato rosti stack $19.5 / $6
- with slow-cooked eggs, Shiitake mushrooms, lentils, soft herbs, garnished with parmesan & basil pesto. Add bacon
Matcha waffles $18
- with Nicecream, paleo nuts & quinoa crunch, raspberry mascarpone and maple syrup

Larb (Medium, Hot, Thai Hot)
- Your choice of tofu, chopped chicken or chopped roasted duck mixed with rice powder, red onion, chilies, dried rice powder and a lime based dressing. Served with iceberg lettuce.
Prawn $22.00
Kanom Jeep (Thai Shumai) $8.50
- Steamed pork & prawn dumplings in Thai style
Seafood $22.00
Seafood $22.00
Chicken $15.50
Hormok Talay (Medium only) $22.00
- A steamed mixed seafood curry - a Sawadee specialty
Chicken or Beef or Pork $18.50

Warm Chicken Salad From $13.90
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
Vege Combo From $13.90
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Falafel Kebab n/a
- Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
Mixed Vegetarian n/a
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
Lamb Shish Salad From $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad
Chicken Kebab n/a
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Spanikopita From $11.00
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
Mixed Meat Kebab n/a
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)

Pork Katsu - Full $18.50
- 24 hours slow cooked pork,scotch, char sui
House made Japanese Curry on rice - Full $10.00
- Sushi Spring's own recipe, really good
Miso Katsu-don (Chicken) - Half/Full $11.00/$14.00
- chicken thigh, rich miso sauce on rice
Chicken Katsu - Full $18.50
- chicken thigh, house teriyaki
Tempura Udon - Large $15.00
- udon noodle soup, tempura prawn, tempura of seasonal veg
Add - Katsu Chicken (Breast) $6.00
Miso Katsu-don (Pork) - Half/Full $11.00/$14.00
- 24 hours slow cooked pork, rich miso soup on rice
Tempura Prawn (2 pcs) $4.00

French toast $15.90
- Brioche bread layered with bacon, grilled banana, berry compote and maple syrup
Soup $9.90
- Of the day with toasted turkish bread
Gourmet sandwich
- Fresh or toasted with white or brown toast
Corn fritters $14.90
- Fritters homemade fritters with bacon, green and slow roasted toamto
Bagel
Gluten-free bread alternative
Big breakfast $16.90
- The works with bacon, sausage, eggs, hash brown, mushrooms, tomato and white or brown toast
Big benny $14.90
- Our eggs benedict with bacon or salmon, free range poached eggs, spinach and hollandaise

Puglia $5.00
- a white, crusty Italian recipe with durum flour in a old dough base
120g buns $ 2.00
Spelt sourdough tin loaf>made using spelt flakes and flour, with a light sourdough texture(600g tin) $7.00
Corda $ 2.00
Mixed grain $6.00
- wholemeal based seven grain loaf, kept moist with the addition of rye sour starbec
800g $6.50
Focaccia (Mini/quarter slab/slab) $2.50/$ 5.00/$ 20.00
- flavoured with olive oil and rosemary
Tin loaves $4.50/$ 4.50
- white/light wholemeal

Baked beans $3.00
Steak sandwich $18.00
- (GF available) 180g scotch fillet steak, lettuce, fresh tomato, caramelized onion, served with fries.
Crab cake (GF) $17.50
- Two crab cakes on a bed of salad with smoked salmon and lemon caper dressing
Wedges with sweet chilli and sour cream $8.50
Toast (per piece) $1.50
-Bacon $17.00
- Topped with streaky bacon and avocado, salad on the side
Grilled / fresh tomato $3.00
Lemon chicken salad (GF) $18.00
- Chicken salad with sliced pear, celery, walnuts, dressed with citrus vinaigrette

Two Shank Meal $ 24.50
Pork $ 11.00/$ 14.00/$ 18.00
- Small/Medium/Large
Fancy Lettuce Salad $ 6.50
- With dressing
Spare Ribs and Chips $ 17.90
Beef $ 6.50
Pork $ 6.50
Chicken $ 7.00
Chicken $ 8.00

Salmon Tataki $15.00
- lightly grilled salmon sashimi with garlic citrus sauce
Green Salad $8.00
- fresh green salad with A Japanese Styled vinegar dressing
Corn $6.00
- grilled corn with teriyaki sauce
Vege Roll $9.00
- kumara and bean tempura with spinach in a sushi roll
Okura ten $10.00
- okra tempura
Chicken nanban $12.00
- spicy chicken teriyaki tartar sauce
Snow White $8.00
- ice cream wrapped with mochi
Imomochi $6.00
- potato cakes with a sweet soy sauce

Fancy Platter - 2 $32.90
- 3 pieces Prawn Nigiri
Budget Beauty $19.90
- 4 pieces Fresh Salmon Supreme
SMALL $5.60
1PC. $2.50
Seaweed Salad
- 8 pieces Avocado, Cucumber & Capsicum

CHICKEN SATAY $10.00
- Grilled sauteed marinated chicken in bamboo skewer served with peanut sauce on top & teriyaki sauce, served with Jasmine rice
CHICKEN PADANG $9.50
- grilled chicken thigh served with special Indonesian yellow curry made from lemon grass, ginger and herb, serve with steamed rice
STIR FRY $12.00
- seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with seafood (with beef $10.00)
SOTO KALIO $10.00
- Seasonal vegetables in coconut curry soup with beef or chicken or lamb serve with steamed Jasmine Rice
STIR FRY $10.00
- seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with chicken lamb or beef
NASI GORENG $10.00
- traditional and delicious fried rice with chilies, serve with Indonesian pickles and crackers
SEAFOOD BALADO $12.00
- mix seafood and seasonal vegetables, cook in wok with garlic, onion, sundried tomatoes, and chili, with steamed Jasmine rice or noodle
KING PRAWN CHILIE $12.00
- seasonal vegetables and succulent king prawn freshly cooked on wok with garlic, tomatoes chilies(optional) serve with steamed Jasmine noodles