Address
Shop 10/16 Factory Road, Waimauku, Auckland, 0064, New Zealand
The Paper Cup in Auckland Menu
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The Paper Cup in Auckland has no menu available, but can choose from many other options such as 1 Beef & Egg or 2 Salted Fish & Minced Pork from Fong Mei Court. Crystal Horse offers many options including Curry Combination Meats and Curry Prawn. Select Pizza includes a wide range like Meat Deluxe or Supreme. Sweet & Sour Wonton and Sweet & Sour Fish from . Long Rainbow Takeaway offers Athenia in Roma and 1- Garlic pizza Bread.
Nearby Sample Menus
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Steak Sandwich $19.9
- Sliced premium steak, relish lettuce and tomato.
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Rack of Lamb Loin Chops $29.9
- 330g, Served to Medium only
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Grilled Cheese Tomato & Onion (V) $9.9
- Cheese, tomato, onion and lettuce.
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Grilled Chicken & Aioli $13.9
- Chicken blended with creamy aioli, lettuce and tomato.
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Choc Nut Sundae $10
- Vanilla ice cream smothered in a rich chocolate sauce and chopped nuts.
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Greek Salad (V) (GF) $9.9
- With black olives and feta, EVO and balsamic.
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Lunchtime Schnitzel $14.9
- Tender chicken breast in a golden crumb served with either Pepper, Garlic or Mushroom sauce and fries
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Double Chocolate Brownie $13
- Warm, rich and heavenly, served with ice cream or cream.
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Carpet bag steak $38
- Traditional thick cut, stuffedwith oyster
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Hawaiian ham steak $29
- Thick slice of juicy ham, grilled and garnished with grilled pineapple
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Lamb kebabs $15 / $33
- Choice cubes, marinated, skewered with pepper and tomatoes
- Fresh green- lipped N/A
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Pepper steak $38
- Old classic, rolled in fresh ground peppercorns, topped with a brandy and cream sauce
- Angus fillet with anchovy butter $38
- Cheesy garlic bread $6
- Garlic bread $4
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50 Meat Fat, Sausage, shredded pork & prawn $15
- Con Dac Biet
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36 Vietnamese Ham Noodle Soup $12.50
- Hu Tieu Cha Chien
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19 Grilled Lemongrass Chicken Vermicelli $13
- Bun Ga Nurding
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17 Mixed Seafood Salad $13
- Goi Du Bien
- DELUXE RICE
- SEAFOOD
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29 Beef Brisket Stew Noodles $12.50
- Mi Bo Kho
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21 Grilled Pork Patties Vermicelli $13
- Bun Nem Nuong
- So Frenchy, So Toast VGA $19.50
- Carrot Risotto VG $18.50
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Secret Vegetable Business (SVB) GFA, VG $12.50
- There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
- Chicken, Quinoa and Baby Kale Salad* GFA $18.50
- Salmon on Herb Waffle $19.50
- Sea, Sea, Land, Mouth $21.50
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Kiwi Catch GFA $13.50
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
- Mushrooms on Toast GFA, VG $17.50
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Kids Menu Waffles $9.9
- served with grilled banana, maple syrup, fresh whipped cream & ice cream
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Homemade Corn Fritters $21.0
- layered with grilled streaky bacon, topped with sour cream & garnished with mesclun served with your choice of plum or sweet chilli sauce
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Big Breakfast $22
- grilled bacon, free range eggs, breakfast sausages, hash browns, grilled tomato, sautéed mushrooms & toast (GF toast available)
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Snapper & Fries $22.9
- beer battered fresh snapper served with steak cut fries
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Free Range Poached Egg & Soldiers Fettuccine
- served with ham, cheddar cheese & diced onion
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Eggs Benedict
- free range poached eggs with fresh spinach & hollandaise
- Hot Dogs, Fries & Salad
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Warm Lamb Salad $19.5
- grilled lamb, haloumi, pumpkin, beetroot & roasted peppers drizzled in our homemade balsamic vinaigrette dressing
- Veg of the day, Salad, Mushroom Sauce $5.00
- Chicken Nuggets $16
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Ice Cream and Chocolate Sauce $12.00
- A generous bowl of soft serve ice cream topped in chocolate sauce
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Moist Chocolate Cake $12.00
- Deliciously moist Gluten free cake.Served with your choice of whipped cream or ice cream.
- Serengeti Cub's Ribs Chargrilled $16
- Calamari Deep Fried $16
- Pork Spare1/2 Rack $26.00
- Pork Spare Full Rack $34.00
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Tortellini con Panna $29.00
- Tortellini with cream and Parmigiano Reggiano (only Friday, Saturday, Sunday)
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Dark Chocolate Pudding $12.00
- with amaretti biscuits soaked in Amaretto di Saronno liqueur
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Seasonal Tomato Salad $10.00
- with red onion and fresh basil
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Tagliatelle Bolognese $24.00
- with classic Bolognese beef ragout
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Pannacotta $12.00
- with melted chocolate and toasted almond flakes
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Gnocchi alla Romana $22.00
- Baked Roman semolina gnocchi with pecorino and parmigiano, butter and sage
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Gnocchi con Ragu di Pollo e Porcini $24.00
- Potato gnocchi served with a spicy free-range Chicken Ragout and Porcini mushrooms
- Ask about our $20 Lunch Special - Available Tuesday to Friday from 11:00am - 4:00pm
- Wakame $5.90
- Dessert - Berry, chocolate or vanilla N/A
- Lamb $4.50
- Big Prawn N/A
- Big Teri Chck N/A
- Cali Chck N/A
- Oyster $4.90
- Cali Crab N/A
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Sweet corn fritter $17.50
- Farm fresh poached eggs, bacon, green leave rocket, roasted tomato and homemade capsicum chutney
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French toast $17.50
- Brioche bread with caramelized cinnamon banana, grilled bacon, maple syrup, home made berry sauce and fresh seasonal fruit, whipped cream
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Gourmet chicken burger/ Beef burger $17.50
- Gourmet brioche bun, fresh lettuce, tomato, cucumber, beetroot, tasty cheese. Served with sundried tomato olive chutney and fries
- Side egg $4.00
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Farm fresh eggs $7.90
- Poached eggs on toast or scrambled, fried eggs
- Side sausage $5.00
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Beef hash cake $20.00
- Shredded beef with mashed mix potato, mustard, gherkins, served with tabasco yoghurt. Delicious with dressed parmesan cheese rocket and poached egg
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Vietnamese chicken salad (GF) $18.50
- Grilled marinated chicken, mesclun, coriander, mint, bean sprout pickled carrot and lime chill dressing
- Cheese $3.80
- Chicken $9.00
- Special $5.80
- Curry Roll $2.00
- Steak $9.00
- Hawaiian $3.50
- Pineapple Fritter $1.00
- Egg $3.50
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SPINACH BRUSCHETTA $13.50
- w/ basil pesto, ciabatta, spinach, feta, chicken, vine tomatoes and olive oil
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FRENCH TOAST $16.50
- Streaky bacon, caramelized banana, blueberry compote w/ maple syrup
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HASH STACK $17.50
- Homemade hashbrown, roast tomato, avocado and a poached egg served on ciabatta w/ aioli and bacon
- - SALMON $18.50
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WEDGES $12.50
- w/ bacon, cheese & sour cream
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BACON BACKFIRE BURGER $18.50
- Homemade beef patty w/ cheese, gherkin, lettuce, red onion, tomato, bacon, beetroot relish served w/ fries & aioli
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PETIT EGGS BENE $10.00
- Free range poached eggs on toasted bun drizzled w/ homemade hollandaise and hash bown - Bacon + Spinach or - Salmon + Avocado
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THE 'BIG' $19.90
- Free range eggs, bacon, pork + fennel sausage, creamy mushrooms, roast tomato, hashbrown and relish. Served on 5 grain or ciabatta toast.
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Sri Lankan Style Lamb Curry $15
- Boneless
- Kothu Roti
- Sting Hopper Kothu
- Rice $2
- Rasam $5
- Lamb Masala $14.50
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Plain Hoppers $6
- Three with sambal
- Vegetable Korma $14.00
- -Salmon $17.90
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Soup of the day $10.00
- Seasonal soup served with garlic bread
- Eggs Benedict
- -Served with cream cheese and jam (V) $7.90
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Warm beef salad with crispy noodle $14.50
- Grilled scotch fillet on red onion, mixed wild rocket salad with crispy noodle on top
- -Served with salmon and avocado $15.90
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Mixed plate $7.00
- Spring rolls, samosas, tomato sauce and aioli
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Rosti Benedict $15.90
- Homemade potato carrot and caramelised onion rosti, served with bacon mushroom and poached egg, hollandaise sauce on top
- Gluten Free Bun $2.5
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5. Homegrown $10.90
- all that is good about this country can be found in the homegrown. Lamb, salad a choice of beetroot & horopito chutney or a minty yoghurt sauce aioli & horopito chutney or a minty yoghurt sauce, aioli & velvet relish
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7. The Stag $13.90
- it definitely won’t make you more attractive but it’ll make you feel great. Venison, salad, Portobello mushroom, blue cheese, with aioli & plum chutney
- Egg $1.5
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17. Manburger $22.90
- our biggest burger ever! Beef pattia, venison pattia, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli
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4. Big Bro $14.90
- I guess if we had a kiwi burger this would be it. it’s good times. Beef pattle, Salad. Bacon, egg. Portobello mushroom, beetroot, cheese with aioli & velvet relish
- Aioli Chilli Mayo, Sweet Chilli Sour Cream $1
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14. Mini Velvet Lady $10.90
- 1/2 size grilled chicken breast, salad, bacon avocado, aioli & velvet relish
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Big break fast $17.00
- Bacon, eggs tomato, mushroom sausages, fried potato & toast
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Eggs benedict
- 2 poached eggs on bagel with spinach
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French toast $15.00
- With fried banana bacon & maple syrup
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Vege omelette $14.00
- 3 egg omelette-vege & feta & cheddar served on toast
- -Bacon $15.00
- -Salmon $17.00
The Paper Cup
Phone
094118431
Opened hours
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Coffee and Tea , Dessert , Ice Cream
Features
Breakfast , Bar Not Available , Lunch , Seating Not Available , No Takeaway , Desserts and Bakes
Shop 10/16 Factory Road, Waimauku, Auckland, 0064, New Zealand
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