The Paper Cup in Auckland Menu

The Paper Cup in Auckland has no menu available, but can choose from many other options such as 1 Beef & Egg or 2 Salted Fish & Minced Pork from Fong Mei Court. Crystal Horse offers many options including Curry Combination Meats and Curry Prawn. Select Pizza includes a wide range like Meat Deluxe or Supreme. Sweet & Sour Wonton and Sweet & Sour Fish from . Long Rainbow Takeaway offers Athenia in Roma and 1- Garlic pizza Bread.

Nearby Sample Menus

  • Tiger Prawns Wrapped In Pork $8.00
  • Japanese Mayonnaise $1.00
  • Scotch Fillet $6.00
  • Chicken And Garlic $5.50
  • Grilled Rice Ball With Butter $5.00
  • Chicken Mince $5.80
  • Zucchini $5.00
  • SoftShell Baby Crabs $6.00
  • Spicy fish roe soup $15.00
  • Potato $4.00 /$2.00
  • Beef tripe and intestine hot pot L$60 / S$40
  • Pork backbone soup $14.00
  • Ramen noodle $5.00
  • Outer leaves $5.00 / $3.00
  • Korean noodle $13.00
  • Stir fried soy beef $14.00
    • Rice served with beef topping
  • Large $23.00
  • 4. Pork Katsu $13.00
  • Small (6pcs) $15.00
  • 1. Edamame $6.00
    • Steamed Soybean seasoned with salt
  • odengtang $30.00
    • (broiled fish paste casserole)
  • bossam (Chinese cabbage wraps with pork)
  • Large (12pcs) $22.00
  • kimchi-jeongol $45.00
    • (kimchi hot pot)
  • Add an extra roll $4.00
  • Add an extra roll $4.00
  • Soft Shell Crab Salad -Goi Cua (mild/medium/spicy) $24.00
    • Lightly battered soft shell crab in sweet & tangy tamarind sauce with toasted coconut
  • Bourbon Beef Cheeks $25.00
    • with kaffir lime, red onion, tomato, baby carrot & jasmine rice
  • Grilled Kaffir Lime Chicken - Ga Nunong La Chanh $22.00
    • Served with crisp eggplant, pumpkin, kumara & steamed rice
  • Saigon Grilled Lemongrass Chicken - Bun Ga Sa $22.00
    • Grilled lemongrass chicken with mother-in-law's kumara curry puffs, cool rice noodles, salad of the day & peanuts
  • Fried Squid - Muc Chien (said "muc-cheen") $10.00
    • Lightly battered salt & pepper squid with a zesty chilli lemon sauce
  • Caramelised Pork Hotpot - Thijt Kho Hot Ga $24.00
    • Slow cooked pork belly in young coconut water, hardboiled free range egg, crunchy sprout salad & steamed rice
  • Stir Fried Beef with Balck pepper onSteamed Rice $11.50
  • Sweet Corn $3.20
  • Beef & Mushroom $13.50
  • Scallop $1.80
  • Fish $5.00
  • Spring Roll /Curry Roll $2.40
  • Stir Fried Beef with Ginger and Spring Onion on Steamed Rice $11.50
  • Vegetarian Soup $9.50
    • Egg noodles with mushroom and fresh vegetables
  • Deep Fried Squid $26.00
  • Beef with Capsicum and Black Bean Sauce $26.00
  • Bean Curd with Five Spices $20.00
  • Crayfish Seasonal Price
  • Sweet & Sour Pork Spare-ribs $26.00
  • Roast Pork $30.00
  • Venison with Spring Onion & Ginger $38.00
  • Beef with Ginger & Spring Onion $26.00
  • Vegetable $6.00
  • Chicken $8.00
  • Chicken $3.50
  • Combination Meat $8.50
  • Chicken Noodle Soup $6.00
  • BBQ Pork $8.50
  • Egg $0.50
  • Beef $8.00
  • GRILLED HALLOUMI SALAD $17.50
    • served with baby rocket & citrus fruit
  • Eggs poached, scrambled or fried $5.00
  • TOM YUM $22.50/$18.50
    • lemon infused linguine culture clash pasta, herbs & mushroom, prawn or tofu
  • GLAZED PORK BELLY $24.00
    • served with sliced slaw and brown sweet sauce
  • MUSSEL DYNAMITE $12.00
  • Hunters brekkie petite$16.50/$22.50
    • poached eggs, chorizo roasted portobello mushrooms, tomatoes sneaky bacon and toast
  • Toasted muesli $13.50
    • with seasonal fruits, yoghurt & milk
  • Eggs benedict petite$14.00/$21.50
    • with spinach ciabatta & hollandaise -choose from bacon smoked salmon or portobello mushrooms
  • Chicken kebab $11.50
  • Mexican $11.00
    • Streaky bacon,jalapeño
  • Chicken or lamb souvlaki salad $13.50
    • Cooked with home made satay sauce
  • Chicken nuggets & chips $6.00
  • Beef cheese $10.00
  • with tomato sauce
  • Kumara $6.00
    • Aioli
  • Classic chicken $9.00
  • HUE FRESH ROLLS (NEM HUE) (3 pcs) $9.00
    • Pork & prawn, peanut, pickle, herbs
  • BANH Ml - French Baguette $12.00
  • STEAMED BEEF CURRY DUMPLINGS (BANH GOI CURRY BO) (4 pcs) $16.00
    • Potato, carrot, mushroom, pea's
  • ICED FONDANT $12.00
    • Homemade coconut ice cream wrapped in banana, w/ peanuts
  • FLAMING PRAWNS (TOM OM NAM) $34.00
    • King prawn cutlets, glass noodles, mushroom, sweet & sour broth
  • VEGETARIAN RED CURRY (CURRY RAU) $18.00
    • Butternut, potato, kumara, mushroom, chilli
  • SAIGON LEMONGRASS BEEF NOODLES $14.00
    • Shallot, salad, roasted peanuts & herbs with a 'nuoc mam' dressing
  • BLACK TIGER PRAWNS (TOM NUONG MO HANH) $28.50
    • Shell on, Viet traditional spring onion sauce
  • Crab tubes / Cuttlefish balls / Fish balls $8.00
  • Prawns $15.00
  • Gold & silver buns / Spring onion cake $8.00
  • Noodles $4.00
  • Duck blood $10.00
  • Brown sugar zi ba $5.00
  • Button mushroom / Phoenix mushroom $8.00
  • Spicy & mushroom / Spicy & pork bone / Spicy & tomato $12.00
  • Picatta $14.00
    • Veal sauteed in white wine lemon butter garlic and capers
  • Griglia $15.00
    • Grilled filet mignon topped with sauteed mushrooms
  • Spaghetti, Capellini, Penne, Fettuccini or Linguini $8.00
    • Choice of Meat sauce, meatballs or Italian sausage
  • Manicotti di Ricotta $9.00
    • Cannelloni pasta stuffed with ricotta cheese topped with tomato sauce and mozzarella cheese
  • Grilled Chicken Sub $8.00
    • Grilled chicken breast, sautéed mushrooms, buffalo mozzarella, roasted bell peppers, basil pesto, and spring mix
  • Dama Bianca $14.00
    • Veal sautéed with mushrooms in a brandy cream sauce
  • GAMBERI
  • Antipasto Misto $7.50
    • Assorted Italian cold cuts, fresh buffalo mozzarella cheese, greek olives, and roasted bell peppers
  • HOT & SOUR VIETNAMESE PRAWN SALAD $20.00
    • w/ glass noodles, chili & lime
  • EGGS BENEDICT: $18.00
    • poached eggs, spinach & you choice of bacon or smoked salmon served in a potato nest w/ tarragon hollandaise
  • Free-range bacon $5.50
  • CREAMY MUSHROOMS $18.00
    • on toasted sourdough w/ thyme, marsala & crispy chorizo
  • Grilled haloumi $4.00
  • CRISPY CHICKEN $17.00
    • skin sandwich: butter leaf, lettuce, mayo, roast chicken & deep fried chicken skin. Served w/ fries
  • Creamy mushrooms $5.00
  • Avocado $4.00
  • Combination (chicken, lamb, prawn) R $12.00 L $16.00
  • Combination (chicken, lamb, prawn) R $12.00 L $16.00
  • Prawn R $12.00 L $16.00
  • Thigh R $3.00
  • Nakai R $10.00 L $20.00
  • Lamb R $10.00 L $14.00
  • Thigh & chips R $6.00 C $9.00
  • Fish R $10.00 L $20.00
  • Pickled Bean with Pork Mince / Chop Suey (Vermicelli) $15.50
  • Steamed Blue Cod with Green and Red Pickled Chilli / Steamed Blue Cod with Ginger and Spring Onion $36.00
  • Smoked Pork Fried Celery and Bean Curd / Stir Fried Sausage with Bean Curd $18.50
  • Braised Spicy Tofu with Pork Mince / Celery with Bean Curd / Lotus Root / Spicy Lotus Root / Braised Tofu $14.50
  • Spicy Beef / Sweet and Sour Chicken / Sweet and Sour Pork / Pickled Turnips and Tripe $22.50
  • Smoked Beef Fried Capsicum / Smoked Beef Fried Leek / Smoked Beef Fried Fermented Beans $22.50
  • Smoked Pork Fried Garlic Bolts / Smoked Pork Fried Dried Bamboo Shoots / Smoked Pork with Chinese Lettuce and Bean Curd $20.50
  • Spicy Pork Tripe / Pork Tripe with Pickled Cabbage / Sun Dried Fish with Fermented Beans / Pork with Bean Paste and Capsicum $16.50
The Paper Cup

The Paper Cup

location

Address

Shop 10/16 Factory Road, Waimauku, Auckland, 0064, New Zealand

phone

Phone

094118431

email

Email

None

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Coffee and Tea , Dessert , Ice Cream

features

Features

Breakfast ,  Bar Not Available ,  Lunch ,  Seating Not Available ,  No Takeaway ,  Desserts and Bakes

Location
Shop 10/16 Factory Road, Waimauku, Auckland, 0064, New Zealand