The Paper Cup in Auckland Menu

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The Paper Cup in Auckland has no menu available, but can choose from many other options such as 1 Beef & Egg or 2 Salted Fish & Minced Pork from Fong Mei Court. Crystal Horse offers many options including Curry Combination Meats and Curry Prawn. Select Pizza includes a wide range like Meat Deluxe or Supreme. Sweet & Sour Wonton and Sweet & Sour Fish from . Long Rainbow Takeaway offers Athenia in Roma and 1- Garlic pizza Bread.

Nearby Sample Menus

Squid rings $11.00
- Crumbed fried squid rings with mayo sauce
Grilled eggplant salad (V) $14.00
- Japanese style grilled eggplant with miso sauce, salad and avocado
Rice $2.00
Traditional yuzu bento $25.00
- Sashimi, 2 prawns and vege tempura, agedashi tofu, karaage, 3 nigiri, 2 rolls, edamame, seaweed salad and miso soup
Katsu $17.00
- Served with green salad
Sashimi (GF)
Chicken katsu roll $15.00
- crumed chicken, cucumber, avocado, capsicum and mayo
Bibim buckweat noodles $19.00
- Cold buckwheat soba with spicy sauce, kimichi and fresh egg yolk

Muesli, fruit, coconut or natural yoghurt $15.50
Steak sourdough $17.50
Toast/bagel and preserves $6.50
Fruit, raglan coconut yoghurt, granola $15.50
Risotto, prawn, broad bean, lemon $21.50
Ricotta hotcakes, fresh fruit $16.50
Salmon, ginger, coriander, spinach, rice, noodles, lime, chilli $21.50
Half and half, fresh fruit, toast $15.50

Pizza Garlic Bread $6
- Pizza Garlic Bread
Scallop $18.50
- With garlic,oregano, and tomato cream sauce
Combination $17 / $25
- Tomato sauce, cheese, beef, chicken, lamb,green, peppercorn, double cheese
Al pollo Affumicato $17 / $25
- Tomato sauce, cheese, smoked chicken, green peppercorns, capsicum, parmesan cheese, sweet chilli sauce
Bread & Dips $8
- Aioli, homemade tomato, basil pesto, homemade dips : aioli, tomato,and basil pesto
Fetticcine con Frutti di Mare $19.50
- Prawns calamari & mussesls spicy tomato sauce
Greek Salad $12.50
- Greek Salad
Bona Ravioli $19.50
- Squares of pasta stuffed with savoury beef served in tomato sauce

Tuna Sashimi $19.00
Prawn Tempura $13.00
Plain Udon & Oyakodon $15.00
Fried Bean Curd $8.50
Choice of 2 or 3 dishes from above. Served with small dish, rice, miso soup. Miso soup is not served with noodles
Vegetable Tempura $10.00
Special Entree
Combination Sashimi $19.00

Lamb S$9.9/$12.9/L$16.9
Beef / Pork / Lamb R $6.00 / S $5.50
All roast meals served with potatoes, pumpkin, kumara, peas, carrots, gravy & sauce of your choice
Pork S$9.9/$12.9/L$16.9
Chicken $2.80
Cheese
5 pcs potatoes $2.00
Kumara $0.80

Paneer Pakora $8.00
- Cottage cheese smothered in chickpea batter and fried till golden brown. served with chutney
Vegetarian Platter - For 2 $14.00
- Combination of 3 entrees, onion bhaji, samosa and pakora
Lamb Jal Frezie $14.00
- Choice of meat cooked with vegetable & Indian spices
Chicken Curry $13.00
- Tradition home style Indian curry
Masala - Fish/ Prawn $16.50
- Marinated prawns cooked in onion, tomato and ginger thick gravy, garnished with coriander
King Special Curry $15.00
- Chicken, lamb & potatoes cooked with Chef's Special gravy
Beef Tikka Masala $13.00
- Cooked with onions. capsicums and special Indian spices
Beef Saagwala $13.00
- Cooked in a pure of spinach blended with our own herbs and spices

Hoemade aioli $1.50
Tomato rip n dip $3.50
Bacon and egg Burger $10.50
Spring roll vege or meat $3.00
Tomato mini's 0.50c
Scoop $3.50
Hawaiian Burger $10.50
Onion Rings (6) $4.00

Honey chicken $14.30
C $21.50
- 2 fish, 2 chips, 4 squid rings, 3 spring rolls
Hong Kong chicken Mee $13.00
- chicken with fresh noodles and fresh Veggies wok tossed in Hong Kong oyster sauce
Chicken $12.00
Satay chicken $12.00
King Praawn $16.00
Ginger Beef $13.00
- beef stir fry with ginger and spring onion with fresh noodles and fresh veggies
Sausage $1.50

Course A (Meat) $40.00
Beef $17.00/$22.00
Vege, Combo, Seafood,
Spicy Fish Pot $18.00
Sashimi 6pieces & Sushi 2pieces
Sashimi 6pieces & Sushi 2pieces
Fish Egg Rice $14.00/$19.00
Prawn $17.00/$22.00

Ice-cream chocolate, green tea, vanilla, yuzu lemon (per scoop) $5
Sashimi large plate (2 people) $32
- yellow fin tuna, salmon, market fresh line caught fish, hamachi, scallop & sashimi grade prawns
Gyoza pork dumplings $18
- home-made, free farmed, fried pork dumplings (6pc)
Two tiramisu coffee tiramisu & green tea-matcha tiramisu $12
Crème caramel $7
Teriyaki chicken & rice $15
Tuna (marinated-zuke) $8 / $10
- Nigiri Sushi / Sashimi
Takoyaki octopus balls $10
- light fried battered balls stuffed with octopus (9pc)

Fruit Salad And Ice Cream $8.5
Sweet And Sour Pork $23
- diced fillets of lightly battered pork, wok tossed with pineapple and capsicum in our specialty sweet and sour sauce
Steamed Prawns With Garlic $35
- butterflied king prawns topped with garlic and sweet sesame sauce
Chicken Fried Rice $20
Five Spiced Prawns $35
- lightly battered king prawns wok tossed in five spice salt
Deep Fried Sweet And Sour Blue Cod
- fresh chatam island blue cod deep fried, topped with sweet and sour sauce & seasame seeds
Plain White Rice $3.5
- Per person
Crab Claws (2 Pcs) $10
- battered crab claws transition crab claws made with prawns, served with sweet and sour sauce >>

Bacon and chorizo hash $19.00
- with roasted potatoes, garlic, mustard, tomato served with rocket, poached egg & hollandaise sauce
Home made potato rosti stack $18.50
- served with bacon, baby spinach topped with poached eggs & hollandaise sauce
Wedges with sour cream and sweet chilli sauce $6.50
Eggs benedict $16.00
- with two poached eggs on a toasted scottish bap with hollandaise sauce & roast mushrooms
Verve chicken sandwich $20.00
- lemon marinated chicken breast with rocket, red onion & avocado salsa on grilled garlic-rubbed turkish pide with honey lemon dressing
Fresh avocado salsa $4.50
Grilled bacon $5.50
Cinnamon French toast $18.50
- with brioche, grilled bacon, candied banana, berry compote, passionfruit creme & maple syrup

Stewed beef in hot and sour soup $28.00
Seafood with chilli sauce $58.00
Kungpao beef brisket in brown sauce $24.00
Dried bean curd with pork mince $8.00
Sliced pork with pepper and chilli $22.00
Braised beef in chicken soup $22.00
Sliced beef and beef tripe with chilli sauce $22.00
Salted green soybeans $8.00

Bruschetta $12.50
- salmon capers, olives, cream cheese
Gluten free bread strummed eggs $5.50
Salmon Avocado Hash $17.50
- smoked salmon, avocado, hash browns, poached eggs, fresh baby spinach homemade hollandaise & pesto
Bacon Butty fresh sandwich $5.90
Grilled Mussels $11.50
- with roasted garlic and melt mozzarella cheese GF
Lesley's Seafood Fritter $23.50
- mussel prawn zucchini, carrot, sweet corn, crispy bacon, avocado cubes, lettuce, homemade honey mustard and tomato relish
Chicken Liver & Mushrooms $21.50
- Sauteed chicken liver, bacon, roasted garlic, mushroom, spinach fresh basil, sour cream, home roasted crostini
Ragazzi Chef's Special Salad $19.50
- tender grilled chicken breast avocado orange, mix lettuce, homemade citrus honey mustard GF DF

NZ BRAISED BEEF CHEEK entrée19.0 main 37.0
- Herb salad, charred spring onion, chilli, toasted sesame seeds, pickled cucumber, fried ginger gf
ONE SET OF HEN’S EGGS v gf 6.0
THYME AND PARMESAN SABLE 17.0
- Avocado purée, parmesan crisp, balsamic cabernet sauvignon pearls, heirloom tomatoes, deep fried basil v
CHARGRILL SCOTCH BEEF FILLET 42.0
- Mustard and herb butter, potato and cheddar cheese gratin, oven roasted vine tomato served with your choice of sauce gf
POTATO AND CHEDDAR CHEESE GRATIN 12.0
- Slice potatoes, cheddar cheese, cream, panko crumbs v
PAPPARDELLE PASTA 33.0
- Oriwa olive oil, fresh herbs, olives, parmigiano reggiano, crushed caramelised tomatoes, sautéed forest mushrooms, chive and truffle crème fraiche, sea salt v
PAN SEARED AKAROA SALMON 38.0
- Pumpkin and ginger purée, fennel and caper salad, lemon and ginger dressing, plantain crisps, fresh herbs gf h
VALRHONA MANJARI DARK CHOCOLATE DELICE 17.0
- Chocolate sable, raspberry crème, freeze dried raspberries, white chocolate soil, raspberry and cabernet sauvignon sorbet gf