The Pedal Pusher in Canterbury Menu

SMALL PLATES SMALL PLATES
  • Garlic Loaf $12
    • with pesto, olive oil and balsamic
  • Polenta Fries $10
    • roast pumpkin and cumin with parmesan
  • Risotto Balls $12
    • green pea and feta with mint.
  • Lettuce Cups $14
    • free-farmed minced pork, lime, peanuts and mint
  • Scallops $15
    • seared with puffed rice and romesco sauce
  • Pepper Spiced Calamari $14
    • with a chipotle lime mayonnaise
  • Duck Liver & Thyme Pâté $14
    • with fig chutney and toast
  • Chicken Wings $15
    • spicy or BBQ with herbed sour cream
  • Prawns $15
    • whole prawns in garlic butter and chorizo, served on crusty ciabatta
  • Quesadilla $13
    • black eyed peas, cheese, jalapeño and sour cream
  • Chilli Chicken $15
    • crisp chicken with our special spicy sauce and Japanese mayo
  • Taco $15
    • pulled pork, shredded iceberg, pickles, guacamole, chipotle aioli
  • Wonton $15
    • ever changing wontons with sweet soy and chilli sauce
  • Lamb Croquettes $15
    • rich braised shoulder crumbed with mint yoghurt
  • Sliders $15 for 3
    • All the same or one of each. Crispy Chicken / Caramel Glazed Pork / Haloumi and Mushroom
PLATTER PLATTER
  • Platter $60
    • cured meats / smoked salmon / popcorn chicken / NZ cheeses / olives grilled vegetables / risotto balls / polenta fries / pâté / breads & dips
BRUNCH BRUNCH
  • Mushrooms on Toast $17
    • Sautéed mushrooms with chive crème fraiche and rocket served on multigrain toast with truffle oil
  • Bacon Bap $18
    • Toasted Bap, bacon, fried egg, mayo and BBQ sauce with hand cut fries
  • Smoked Salmon $21
    • Two poached eggs with smoked salmon on whole grain toast with avocado, spinach, balsamic dressing and a side of hollandaise sauce
  • Corn Beef Hash $20
    • Corned beef sautéed with potatoes, onions and capsicum topped with a fried egg and homemade tomato chutney
  • French Toasted Banana Bread $17
    • Homemade banana bread served with poached strawberries and vanilla ice cream
  • Breakfast Enchilada $18
    • Fresh tomato, scrambled egg, coriander, chipotle cheese crust, black bean salsa and guacamole
  • Eggs Benedict $20
    • Two poached eggs with smoked streaky bacon, toasted English muffin, homemade hash brown, hollandaise and roast tomato
  • Big breakfast $22
    • Two eggs your style with streaky bacon, homemade hash browns, tomato, sausage, mushrooms, homemade baked beans, tomato relish and super grain toast
  • Sides $4
    • Bacon / Sausage / Tomato / Mushroom / Spinach / Beans / Avocado / Salmon / Hash brown
LUNCH LUNCH
  • Salmon Salad $25
    • Hot smoked salmon with quinoa, honey vegetables, mixed beans, crisp leaves, pinenuts and a citrus vinaigrette
  • Vietnamese Beef Salad $25
    • Seared beef, capsicum, cucumber, tomato, vermicelli noodles, crispy shallots and peanuts with a fresh lime dressing with salad greens and herbs
  • Chicken Caesar Salad $25
    • Cos lettuce with parmesan, bacon, croutons, soft boiled egg and classic dressing
  • Fish & Chips $23
    • Tempura battered market fish with fries, garden salad and homemade tartare sauce
  • Pan-Fried Salmon $28
    • Crispy skin salmon with crushed potatoes, romesco sauce, warm fennel and beets
  • Steak GFA $25
    • 250g Sirloin steak with hand cut chips, seasonal greens, béarnaise and a crunchy soft boiled egg
  • Beef Rib $26
    • Slow cooked barbecued beef rib, Manuka smoked with a sticky glaze, honey peanut slaw and crisp polenta fries
  • Chicken Sandwich $23
    • Chicken breast on ciabatta with streaky bacon, avocado, tomato and lettuce. With fries or salad
  • Seafood Chowder $19
    • Fresh salmon, fish, mussels, prawns in a creamy chowder base with garlic toast
  • Pasta Primavera $22
    • Fresh fettuccine with healthy seasonal greens, salsa verde and parmesan
  • Burger $23
    • Beef burger with melted cheddar, homemade tomato relish and lettuce. With fries or salad
  • Venison Ribs $25
    • 500g rack of venison ribs with our own rub, BBQ sauce, coleslaw and fries
  • Grilled Vegetable Sandwich $19
    • A selection of grilled vegetables, rocket, kasundi in vegan ciabatta. With fries

Nearby Sample Menus

  • Strawberry cheesecake $3.50
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
  • Chocolate mousse $3.50
  • Garlic bread $3.50
  • Onion rings $3.50
  • Hash bites $3.50
  • Fried Tofu $10.00
    • w/ Cucumber, Coriander and Sticky Hoisin Sauce
  • PSDB Wonton - 3 pc $6.50
  • Crystal Prawn w/ Water Chestnut & Coriander $12.00
    • 4pcs
  • ‘Beef’Root Dumpling $10.00 / $18.00
    • 6pcs / Full
  • Pork Belly $10.00
    • w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce
  • Fried Chicken $10.00
    • w/ Coriander, Pickled Onion and Spicy Sriracha Mayo
  • Dozen Matter $10.00 / $18.00
    • 6pcs / Full
  • Porkie Coriander Dumpling $10.00 / $18.00
    • 6pcs / Full
  • Option 3 $15.00
  • Rib-eye Steak $32.00
    • 200g. Angus rib-eye, with garlic shrimps, served with salad & fries, choice of mushroom, peppercorn sauce, gravy or garlic butter
  • Bower Burger $22.00
    • 180g, Angus Meat Pattie, streaky bacon, hash-brown, egg, cheddar cheese, lettuce, red onion, tomato, with house made Aioli & smoky BBQ sauce stacked in a warm toasted bun
  • Option 2 $13.00
  • Caesar Salad
    • Crispy cos lettuce drizzled in a Caesar dressing, topped with croutons & a poached egg
  • Chicken, Cranberry & Brie $24.00
    • Creamy brie cheese, smoked chicken & mozzarella, drizzled with a delicious cranberry sauce
  • Fish Burger $20.00
    • Battered fresh market fish of the day, lashings of home made tartare sauce, gherkin, red onion, cheese, lettuce stacked in a warm toasted bun
  • (Meal only, without combo $12.00)
  • Vege Pattie $3.50
  • Battered Mussels $1.00 each
  • Raspberry Donut $2.50
  • Processed Fish: Crumbed or Battered $3.00
  • Pineapple Ring $2.50
  • 2 mini hot dogs, 3 chicken nuggets, ½ scoop $6.00
  • Cheese Burger: $7.50
    • Meat, onions, bbq sauce, beetroot relish, lettuce, mayo, tomato & cheese.
  • Freshly Battered: Fish of the day $4.00
  • BIG JOHNY MAC $9.50
  • GOURMET MEAT PATTIE $5.00
  • 1 CAN
  • SAUSAGE $3.50
  • CRUMBED $5.00
  • 1 CAN
  • 1 CRABSTICK
  • 4 HOTDOGS
  • Eggs $4.00
  • Oaty Pancakes $17.00
    • Either: Fresh fruit salad and maple syrup Or Banana bacon and maple syrup
  • Mushroom $4.00
  • Beef Chilli Bowl $14.50
    • Served with corn chips sour cream and avocado smash
  • Skinny Fries $6.00
  • Toast $4.00
  • Onion and Cheese Rolls $12.00
    • With homemade tomato relish
  • Bratwurst sausage $5.00
  • French toast $18.50
    • Free range bacon, fried banana and maple syrup
  • Bagels and spread $7.50
  • Tomatoes $3.00
  • Creamy chilli mushrooms $16.50
    • Creamy spicy mushrooms on organic toast
  • Pesto $2.00
  • Bacon benedict $19.00
    • Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
  • Sausages (x2) $4.50
  • Spinach $4.50
  • - POLENTA & HERB CRUMBED FREE RANGE CHICKEN
  • - HERBALISCIOUS GARDEN SALAD
  • STEP TWO - CHOOSE YOUR SIDE:
  • - HERB & BEER BATTERED FISH OF THE DAY W/ TARRAGON TARTARE SAUCE
  • STEP ONE - CHOOSE YOUR MAIN:
  • - KUMARA RIBBONS W/ CUMIN SEED SALT
  • KUMARA RIBBONS $6.00
  • ANY SALAD $9.50
  • -Add edam cheese and bacon $11.90
  • Brie / Feta $2.00
  • Belt stretcher $16.90
    • Double serving of prime nz beef (350gms) with grilled mushrooms, streaky bacon, egg, house relish, salad greens & aioli
  • Hungry man $13.90
    • Prime new zealand beef topped with melted cheddar, american streaky bacon, egg, lettuce, tomato, red onion, beetroot relish, aioli & smokey BBQ sauce
  • Kid's crumbed chicken $4.00
  • -Small $3.00
  • -Add edam cheese, bacon and avocado $13.40
  • Wedges
  • Pressed Cheese
    • Whitestone Livingstone Gold. This sheep’s milk cheese is pressed and has a subtle nutty flavour that becomes stronger and more complex as it ages.
  • 2 fried eggs $2.00
  • Soft White Cheese
    • Kapiti Mount Herbert. A goat’s cheese; flavour is mildly acidic with a clean taste of aromatic goat’s milk.
  • French Onion Soup $11.50
    • Traditional, served with melted cheese crouton.
  • After-Dinner Mint Cheesecake $10.50
    • Covered with chocolate sauce and Anglaise.
  • Green-Lipped Mussels $16.00
    • Steamed green-lipped mussels served in a chilli jam and coconut cream broth.
  • Pan fried mushrooms $2.50
  • Pressed Cheese
    • Whitestone Totara Tasty Vintage Cheddar. Aged for 18-24 months, a strongly flavoured vintage cheddar with a crunchy texture and sharp finish.
  • Lamb Rogan Josh $9.50
    • Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
  • Aaloo Posht $8.50
    • Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
  • Chicken Madras $8.50
    • A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
  • Chicken Korma $8.50
    • Boneless chicken in a creamy sauce made of almond paste, cream & spices.
  • Butter Chicken $8.50
    • A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
  • Lamb Tikka Masala $9.50
    • An internationally renowned dish lamb cooked in a secret recipe of yoghurt, spices.
  • Lamb Combo $13.50
    • Curry+Rice+Naan+Soft Drink(355ml)
  • Chicken Tikka Masala $8.50
    • An internationally renowned dish Boneless chicken cooked in a secret recipe of yoghurt, spices.
  • White Russian $14.50
  • RIGATONI CON SCALLOPS - Delicately pan fried scallops, bacon pieces, onion, chilli, garlic flamed in Chardonnay w tomato salsa. 26.9
  • *INSALATA MISTA-Mixed green leaves, cucumber, tomato, olives & dressing. 9.9
  • Lake Chalice Sauvignon Blanc Glass $11.90 Bottle $46.90
  • Squealing Pig Pinot Noir Bottle $56.90
  • OMELETTE ROMANI -Smoked salmon, spinach, mushrooms, Italian parsley, shaved parmiggiano served w rocket. 17.9
  • Kahlua $8.50
  • Dry Martini $15.50
  • Large $11.00
  • Dinner B (For 4 Persons) $54.00
    • 1 x 8 Fried Won Tons (with Sweet & Sour Sauce), 1 x Sweet & Sour Pork, 1 x Chicken & Vegetables, 1 x Beef Black Bean Sauce, 1 x Fried Rice or Noodles
  • Bami Goreng
  • Chicken Cashew Nuts
  • Honey BBQ Pork
  • Pan Fried Noodles
  • Chili Beef
  • Small $8.50
  • Spring Roll $3.50
  • Very Vegetarian $15.50
    • Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
  • Italiano $15.50
    • Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
  • The Fat Pig $11.00
    • Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
  • Hot dog $3.00
  • Family Pack $18.00
    • Includes 2 bags of chips and 4 sides as per above
  • Fish $3.50
    • per piece
  • Chicken Nuggets $4.00
    • half dozen
  • Fried Prawns, Cashew Nuts / Beef Oyster Sauce / Honey Lemon Chicken $12.00
  • Steak Tomatoes on Rice $10.50
  • Sweet & Sour Chicken $12.00
  • Sweet & Sour Pork $11.50
  • Chicken, Cashew Nuts / Roast Pork, Cashew Nuts / Beef Satay Sauce / Queenspark Special Chow Mein $12.50
  • Sweet & Sour Fish $11.00
  • Tomatoes / Pineapple / Mushrooms $3.00
  • Steak Foo Young Egg / Pork Foo Young Egg $10.50
The Pedal Pusher

The Pedal Pusher

location

Address

55 Farringdon Blvd, Rolleston, New Zealand

phone

Phone

032600866

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 11:00 PM, Tuesday: 9:00 AM – 11:00 PM, Wednesday: 9:00 AM – 11:00 PM, Thursday: 9:00 AM – 11:00 PM, Friday: 9:00 AM – 11:00 PM, Saturday: 9:00 AM – 11:00 PM, Sunday: 9:00 AM – 11:00 PM
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Others

features

Features

Reservations ,  Lunch ,  Dinner

Location
55 Farringdon Blvd, Rolleston, New Zealand
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