The Pedal Pusher in Canterbury Menu

SMALL PLATES SMALL PLATES
  • Garlic Loaf $12
    • with pesto, olive oil and balsamic
  • Polenta Fries $10
    • roast pumpkin and cumin with parmesan
  • Risotto Balls $12
    • green pea and feta with mint.
  • Lettuce Cups $14
    • free-farmed minced pork, lime, peanuts and mint
  • Scallops $15
    • seared with puffed rice and romesco sauce
  • Pepper Spiced Calamari $14
    • with a chipotle lime mayonnaise
  • Duck Liver & Thyme Pâté $14
    • with fig chutney and toast
  • Chicken Wings $15
    • spicy or BBQ with herbed sour cream
  • Prawns $15
    • whole prawns in garlic butter and chorizo, served on crusty ciabatta
  • Quesadilla $13
    • black eyed peas, cheese, jalapeño and sour cream
  • Chilli Chicken $15
    • crisp chicken with our special spicy sauce and Japanese mayo
  • Taco $15
    • pulled pork, shredded iceberg, pickles, guacamole, chipotle aioli
  • Wonton $15
    • ever changing wontons with sweet soy and chilli sauce
  • Lamb Croquettes $15
    • rich braised shoulder crumbed with mint yoghurt
  • Sliders $15 for 3
    • All the same or one of each. Crispy Chicken / Caramel Glazed Pork / Haloumi and Mushroom
PLATTER PLATTER
  • Platter $60
    • cured meats / smoked salmon / popcorn chicken / NZ cheeses / olives grilled vegetables / risotto balls / polenta fries / pâté / breads & dips
BRUNCH BRUNCH
  • Mushrooms on Toast $17
    • Sautéed mushrooms with chive crème fraiche and rocket served on multigrain toast with truffle oil
  • Bacon Bap $18
    • Toasted Bap, bacon, fried egg, mayo and BBQ sauce with hand cut fries
  • Smoked Salmon $21
    • Two poached eggs with smoked salmon on whole grain toast with avocado, spinach, balsamic dressing and a side of hollandaise sauce
  • Corn Beef Hash $20
    • Corned beef sautéed with potatoes, onions and capsicum topped with a fried egg and homemade tomato chutney
  • French Toasted Banana Bread $17
    • Homemade banana bread served with poached strawberries and vanilla ice cream
  • Breakfast Enchilada $18
    • Fresh tomato, scrambled egg, coriander, chipotle cheese crust, black bean salsa and guacamole
  • Eggs Benedict $20
    • Two poached eggs with smoked streaky bacon, toasted English muffin, homemade hash brown, hollandaise and roast tomato
  • Big breakfast $22
    • Two eggs your style with streaky bacon, homemade hash browns, tomato, sausage, mushrooms, homemade baked beans, tomato relish and super grain toast
  • Sides $4
    • Bacon / Sausage / Tomato / Mushroom / Spinach / Beans / Avocado / Salmon / Hash brown
LUNCH LUNCH
  • Salmon Salad $25
    • Hot smoked salmon with quinoa, honey vegetables, mixed beans, crisp leaves, pinenuts and a citrus vinaigrette
  • Vietnamese Beef Salad $25
    • Seared beef, capsicum, cucumber, tomato, vermicelli noodles, crispy shallots and peanuts with a fresh lime dressing with salad greens and herbs
  • Chicken Caesar Salad $25
    • Cos lettuce with parmesan, bacon, croutons, soft boiled egg and classic dressing
  • Fish & Chips $23
    • Tempura battered market fish with fries, garden salad and homemade tartare sauce
  • Pan-Fried Salmon $28
    • Crispy skin salmon with crushed potatoes, romesco sauce, warm fennel and beets
  • Steak GFA $25
    • 250g Sirloin steak with hand cut chips, seasonal greens, béarnaise and a crunchy soft boiled egg
  • Beef Rib $26
    • Slow cooked barbecued beef rib, Manuka smoked with a sticky glaze, honey peanut slaw and crisp polenta fries
  • Chicken Sandwich $23
    • Chicken breast on ciabatta with streaky bacon, avocado, tomato and lettuce. With fries or salad
  • Seafood Chowder $19
    • Fresh salmon, fish, mussels, prawns in a creamy chowder base with garlic toast
  • Pasta Primavera $22
    • Fresh fettuccine with healthy seasonal greens, salsa verde and parmesan
  • Burger $23
    • Beef burger with melted cheddar, homemade tomato relish and lettuce. With fries or salad
  • Venison Ribs $25
    • 500g rack of venison ribs with our own rub, BBQ sauce, coleslaw and fries
  • Grilled Vegetable Sandwich $19
    • A selection of grilled vegetables, rocket, kasundi in vegan ciabatta. With fries

Nearby Sample Menus

  • Vegetarian Delight
  • Create Yout Own (Choice of up to four toppings) Large: $13.90 Regular $11.90
  • Meat Patties $2.00
  • Spring Rolls $2.80
  • Crab Stick $1.80
  • Kumara Chips (box) $5.50
  • Spicy Vegetable Patties $2.00
  • Onion Rings (per dozen) $5.00
  • ABURI SALMON DON $16.90
    • Seared New Zealand salmon with traditional teriyaki sauce & Hachi Hachi mayo on rice
  • MISO SOUP $2.00
  • TERIYAKI NINJA SET $10.30
    • a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)
  • YAKI UDON $11.90
    • Japanese udon noodle with chicken, veges, Japanese BBQ sauce & mayo
  • SALMON SASHIMI (5 PIECES) $10.00
  • NUMBAN CHICKEN $17.00
    • Tempura chicken with sweet ginger sauce & special tartare sauce
  • KAKUNI (PORK BELLY) $19.00
    • Pork Belly braised in special sweet ginger sauce
  • OKI HOKI SET (SEASONAL) $10.30
    • a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)
  • BEETROOT $4.00
  • Hot Dog on stick $2.80
  • PINEAPPLE $4.00
  • ROAST PORK CHOP SUEY $12.00
  • SWEET & SOUR CHICKEN $12.50
  • HAWAIIAN $5.00
  • ROAST PORK CASHEW NUTS ON RICE $12.50
  • Donut $2.00
  • Egg $2.00
  • Market Fish of the Day $22.00
    • Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
  • Classic Cesar $16.00
    • Crisp cos lettuce, crunchy croutons, parmesan cheese and classic Caesar Dressing with crispy bacon - Add chicken $4.00 - Add anchovies $4.00
  • Salmon and Pesto Salad $23.00
    • Oven roasted salmon fillet served on a mixed salad with citrus vinaigrette, capers and kumara crisps
  • Steak Sandwich $24.00
    • Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
  • BLAT $17.00
    • Bacon, lettuce, tomato and guacamole on toasted Turkish bread, served with our house fries.
  • Gourmet Burgers $23.00
    • Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki
  • Gado Gado $17.00
    • Steamed seasonal vegetable with creamy satay sauce
  • Pork Chow Mein N/A
  • Double Meat N/A
  • Bean Sauce On Rice N/A
  • Chicken And Cashew Nuts On Rice N/A
  • Wontons With Sauce (1/2 Doz) N/A
  • Roast Pork & Mushroom On Rice N/A
  • Vegetarian N/A
  • Vegetables Foo Young Egg N/A
  • Market Fish $26
    • Pan fried Fish of the day, served with Singapore prawn & vegetable noodles, salad greens & a sweet & sour sauce
  • Pasta of the Day $22.5
    • Like it with chicken & bacon
  • Marlborough Mussels $14
    • Steamed in white wine, dressed with fresh cream & coconut cream, chilli & coriander, served with lightly toasted garlic bread
  • Warm Greek Chicken Salad $22
    • Tender strips of marinated Chicken, feta, olives, red onion, tomato, cucumber & roasted pine nuts with salad greens & a house dressing,
  • All desserts are served w ice cream $N/A
  • Warm Greek Chicken Salad $18.5
    • Vegetarian Option
  • Kaikoura Cheese Company - Cheese Board $23
    • Selection of local & NZ cheese, The Harnett Brie, Windsor Blue, Leyden cumin spiced Gouda, served with chutney, olives & crackers
  • Wedges $9.5
    • Bowl of potato wedges with sour cream & sweet chilli sauce
  • Egg $4.30
  • Eggs & steak $11.50
  • Cheese $4.30
  • Cheese onion $2.00
  • Vegetarian no meat $5.30
  • Chicken $5.00
  • Paua Pattie $2.40
  • Sausage battered $2.00
  • Kiddies Nachos $6.00
  • Fish and Chips $6.00
  • Meals served with salad and fries unless stated otherwise ! -
  • Bowl of fries $4.00
  • Mediterranean Schnitzel. Spicy crumbed cordon bleu beef stuffed with cheese and ham. $19.90
  • Fillet Stack. Tender fillet steak, field mushrooms and bacon stacked and served with fresh salad and baked potatoes. $24.90
  • Chicken Satay. Tasty chicken kebabs served with salad and fries. $13.90
  • Toastie (ham, cheese, pine, tomato or onion) $4.00
  • Fish $3.80
  • CHICKEN EGG FOO YOUNG $11.00
  • Tomato $3.80
  • ROAST PORK MUSHROOMS ON RICE $10.50
  • ROAST PORK FOO YOUNG $11.00
  • STEAK SATAY SAUCE $11.50
  • TOMATOES $ 2.80
  • BAMI GORENG (Noodles) $11.50
  • BACON $4.50
  • 1 EGG $2.50
  • SIDES
  • FARMER'S BREAKFAST $17.00
    • with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
  • THE BEEF SALAD $14.00
    • with crispy noodles & toasted peanuts
  • ESPRESSO EGG $15.50
    • with potato hash, mushroom, spinach, a poached egg & hollandaise
  • PANCAKES $14.50
    • with berry compote, maple syrup & cream
  • 3 EGG OMELETTE $15.50
    • with tomato, bacon, mushroom & cheese
  • Choc Explosions $3.50
  • Fish Bites $1.20
  • Works Burger $10.00
    • Meat Pattie , Bacon , Mushroom , Pineapple , Egg , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Tomato Sauce.
  • Curry Rolls $3.20
  • Fisherman'S Basket $15.00
    • (1 Fish , 1 Crabstick , 2 Squid Rings , 2 Scallops , 2 Mussels , 1/2 Scoop)
  • Hotdogs $2.60
  • Donuts $2.60
  • Hash Browns $1.00
  • Kids Platter $9.00
    • Fairy bread or Ham Sammy, cheese wedge, raisins, crackers, yoghurt and sweet treat
  • Thai Red Beef Curry $16.90
    • With Jasmine rice, Raita and poppadom
  • Soup of the Day $13.90
    • Served with French bread
  • 200gm Sirloin $19.90
    • Cooked to your liking served with slaw and steak chips, topped with fried onion rings
  • Sticky Date Pudding $12.50
    • With caramel sauce, cream and ice cream.
  • Chicken Nuggets and fries $7.50
  • -Ice Cream Sundae $5.00
    • Raspberry, Strawberry, Caramel or Chocolate
  • Ice Cream Sundae
  • Ceasar Salad with Chicken or Smoked Salmon $19.50
  • Beef Nachos $17.50
    • Chilli Beef Served on Corn Chips with Melted Cheese, Sour Cream & Sweet Chilli Guacamole.
  • Garlic Pretzel Bread $9.00
  • 3-Scoop Ice-cream Chocolate Sundae $13.00
    • topped with Pink Wafers
  • Steak, Chips & Salad $20.00
    • Cooked to your liking served with choice of Mushroom ~ Pepper or Red wine Jus.
  • Baked Lemon Cheese Cake $13.00
    • With Citrus Mascarpone & Passion Fruit Coulis.
  • Seafood Chowder $14.00
    • Mussels, Squid, Prawns & Clams Served with Garlic Bread
  • Beer Battered Fish Fillet $18.50
    • served with Fries & Salad
  • Empanada de Platano $9.50
    • Hot, deep fried corn empanada, stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce
  • Mousse de Chocolate al Tequila $9.50
    • A rich, creamy and frothy chocolate mousse with a touch of tequila
  • Enchiladas $24.50
    • These are corn tortillas rolled around a chicken filling and covered with a sauce of your choosing with cheese and grilled. You can choose between green tomatillo sauce, red salsa or mole poblano
  • Antojitos Mexicanos $17.00
    • The translation for this dish is literally "little Mexican cravings", these little cravings are usually prepared by street vendors and most of them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more
  • Ceviche Cancun $15.50
    • Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast of Mexico
  • Nachos $16.50
    • With cheese, beans guacamole and pico de gallo, vegetarian, beef or chicken
  • Fajitas $24.50 / $40.00
    • A basket of soft warm flour tortillas served with beautiful grilled strips of red and green capsicum, mushrooms and onion and your choice of chicken, beef or prawn (available for $2 extra) served with sides of guacamole, beans and sour cream. Available in a single serving or for two people
  • Crema de Calabaza $10.50
    • This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour of chipotle sauce
  • Price: Large / Small
  • salmon & cream cheese
  • -yogurt
  • -2x marshmallows
  • ham & cheese & tomato
  • ham & cheese $4.90
  • cheese & onion
  • tomato & capsicum $6.50
The Pedal Pusher

The Pedal Pusher

location

Address

55 Farringdon Blvd, Rolleston, New Zealand

phone

Phone

032600866

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 11:00 PM, Tuesday: 9:00 AM – 11:00 PM, Wednesday: 9:00 AM – 11:00 PM, Thursday: 9:00 AM – 11:00 PM, Friday: 9:00 AM – 11:00 PM, Saturday: 9:00 AM – 11:00 PM, Sunday: 9:00 AM – 11:00 PM
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Others

features

Features

Reservations ,  Lunch ,  Dinner

Location
55 Farringdon Blvd, Rolleston, New Zealand
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