Grass fed Canterbury beef cooked to your liking on truffle mash. Served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
With chilli, garlic, lime, fresh parmesan and parsley
Fillet o fish burger $19.00
Crumbed fish with housemade tartare, gherkins, lettuce tomato and lemon
Healthy fresh fruit salad $12.00
With yoghurt and topped with berries
Crispy chicken burger $19.00
With avocado, salsa iceberg lettuce, tomato and bacon
Garlic bread (V) $9.00
Four pieces of french stick with garlic butter
Crunchy toasted muesli $13.50
Homemade, topped with yoghurt fresh fruit salad
Vegetarian platter (V) $28.00
Roasted portobello mushrooms with grilled haloumi edamame and cherry tomato salad, homemade samosa with harissa yoghurt, all on a bed of turmeric and sundried tomato herb rice
Pegasus pub steak (GF option) $28.00
250g sirloin with fries and salad and your choice of sauce