The Pedal Pusher in Canterbury Menu

SMALL PLATES SMALL PLATES
  • Garlic Loaf $12
    • with pesto, olive oil and balsamic
  • Polenta Fries $10
    • roast pumpkin and cumin with parmesan
  • Risotto Balls $12
    • green pea and feta with mint.
  • Lettuce Cups $14
    • free-farmed minced pork, lime, peanuts and mint
  • Scallops $15
    • seared with puffed rice and romesco sauce
  • Pepper Spiced Calamari $14
    • with a chipotle lime mayonnaise
  • Duck Liver & Thyme Pâté $14
    • with fig chutney and toast
  • Chicken Wings $15
    • spicy or BBQ with herbed sour cream
  • Prawns $15
    • whole prawns in garlic butter and chorizo, served on crusty ciabatta
  • Quesadilla $13
    • black eyed peas, cheese, jalapeño and sour cream
  • Chilli Chicken $15
    • crisp chicken with our special spicy sauce and Japanese mayo
  • Taco $15
    • pulled pork, shredded iceberg, pickles, guacamole, chipotle aioli
  • Wonton $15
    • ever changing wontons with sweet soy and chilli sauce
  • Lamb Croquettes $15
    • rich braised shoulder crumbed with mint yoghurt
  • Sliders $15 for 3
    • All the same or one of each. Crispy Chicken / Caramel Glazed Pork / Haloumi and Mushroom
PLATTER PLATTER
  • Platter $60
    • cured meats / smoked salmon / popcorn chicken / NZ cheeses / olives grilled vegetables / risotto balls / polenta fries / pâté / breads & dips
BRUNCH BRUNCH
  • Mushrooms on Toast $17
    • Sautéed mushrooms with chive crème fraiche and rocket served on multigrain toast with truffle oil
  • Bacon Bap $18
    • Toasted Bap, bacon, fried egg, mayo and BBQ sauce with hand cut fries
  • Smoked Salmon $21
    • Two poached eggs with smoked salmon on whole grain toast with avocado, spinach, balsamic dressing and a side of hollandaise sauce
  • Corn Beef Hash $20
    • Corned beef sautéed with potatoes, onions and capsicum topped with a fried egg and homemade tomato chutney
  • French Toasted Banana Bread $17
    • Homemade banana bread served with poached strawberries and vanilla ice cream
  • Breakfast Enchilada $18
    • Fresh tomato, scrambled egg, coriander, chipotle cheese crust, black bean salsa and guacamole
  • Eggs Benedict $20
    • Two poached eggs with smoked streaky bacon, toasted English muffin, homemade hash brown, hollandaise and roast tomato
  • Big breakfast $22
    • Two eggs your style with streaky bacon, homemade hash browns, tomato, sausage, mushrooms, homemade baked beans, tomato relish and super grain toast
  • Sides $4
    • Bacon / Sausage / Tomato / Mushroom / Spinach / Beans / Avocado / Salmon / Hash brown
LUNCH LUNCH
  • Salmon Salad $25
    • Hot smoked salmon with quinoa, honey vegetables, mixed beans, crisp leaves, pinenuts and a citrus vinaigrette
  • Vietnamese Beef Salad $25
    • Seared beef, capsicum, cucumber, tomato, vermicelli noodles, crispy shallots and peanuts with a fresh lime dressing with salad greens and herbs
  • Chicken Caesar Salad $25
    • Cos lettuce with parmesan, bacon, croutons, soft boiled egg and classic dressing
  • Fish & Chips $23
    • Tempura battered market fish with fries, garden salad and homemade tartare sauce
  • Pan-Fried Salmon $28
    • Crispy skin salmon with crushed potatoes, romesco sauce, warm fennel and beets
  • Steak GFA $25
    • 250g Sirloin steak with hand cut chips, seasonal greens, béarnaise and a crunchy soft boiled egg
  • Beef Rib $26
    • Slow cooked barbecued beef rib, Manuka smoked with a sticky glaze, honey peanut slaw and crisp polenta fries
  • Chicken Sandwich $23
    • Chicken breast on ciabatta with streaky bacon, avocado, tomato and lettuce. With fries or salad
  • Seafood Chowder $19
    • Fresh salmon, fish, mussels, prawns in a creamy chowder base with garlic toast
  • Pasta Primavera $22
    • Fresh fettuccine with healthy seasonal greens, salsa verde and parmesan
  • Burger $23
    • Beef burger with melted cheddar, homemade tomato relish and lettuce. With fries or salad
  • Venison Ribs $25
    • 500g rack of venison ribs with our own rub, BBQ sauce, coleslaw and fries
  • Grilled Vegetable Sandwich $19
    • A selection of grilled vegetables, rocket, kasundi in vegan ciabatta. With fries

Nearby Sample Menus

  • (A) Chicken, Beef or Pork $17.00
  • Deep Fried Tofu $5.00
  • Money Bags (4 pieces) $5.00
  • Fried Rice $10.00
  • (D) Seafood or Prawns $20.00
  • Tom Yum Soup
    • Cooked with sliced onion, tomatoes, mushrooms, spring onions & fresh herbs
  • (A) Chicken, Beef or Pork $17.00
  • Vegetarian Thai Wontons (3 pieces) $5.00
  • Oyster Sauce $17.00
  • Spicy Squid and Basil with veges, chilli $19.00
  • Massaman Curry, $18.00
    • chicken, beef or pork with diced potato and peanuts
  • All vegetarian dishes cooked with tofu
  • Combination Meats and Garlic Sauce $18.00
    • with veges and garlic sauce
  • Chilli and Garlic $13.00
  • All curries cooked with coconut cream
  • Marinated Pork Rib s $10.00
  • -Prawns or deep fried Monkfish $26.00
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
  • Sweet and Sour
    • Fresh vegetable, baby corn, pineapple, and our own sweet and sour sauce make this dish.
  • -Prawns, Scallop, or Squid $20.00
  • Hormok $25.00
    • Stir fried chicken, with red curry paste, coconut cream and served in a cabbage leaf, topped with coconut cream. We can make this dish with seafood if you would like, using Monkfish,
  • -Chicken or Tofu $12.00
  • Red Curry
    • Thai red curry with bamboo shoots, capsicum, courgette, green beans, pumpkin, and Thai basil.
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
  • Bacon Corn Pattie $2.20
  • Double Meat $4. 20
  • 4 mini Doughnuts $2.00
  • Cheese $4.20
  • Extras $1.00
  • Blue Cod $6.80
  • Cheese onion Ring $5.60
  • Jam Rap Explosion $3.80
  • Stir Fried Venison with XO Sauce $25.00/$34.00
  • Salty Fish & Chicken ToFu Pot $18.00/$34.00
  • Curry Beef $16.00/$30.00
  • Pan Fried Dumplings ( 6 pieces) $8.00
  • Stir Fried King Prawns with Maggie Soy Sauce $24.00/$44.00
  • Seafood ToFu Pot $18.00/$34.00
  • Deep Fried Squid Tentacles $18.00/$34.00
  • Shanghai Noodles $11.00
  • VEGETARIAN LASAGNE $17.90
    • Pumpkin with pine nuts & sundried tomatoes served with salad & fries or seasonal vegetables.
  • WEDGES $7.50
  • CHIPS $6.00
  • APPLE TART $11.90
    • Served warm with Kapiti spicy apple ice-cream
  • OPEN STEAK SANDWICH $22.90
    • 150gram Ribeye, Vienna bread with lettuce, tomato, cheese, onion rings & Mayonnaise. Served with fries.
  • BEER BATTERED BLUE COD $27.50
    • A tasty version of fish & chips
  • ICE-CREAM SUNDAE $9.50
    • Vanilla ice-cream with either chocolate, raspberry, passionfruit or caramel sauce & served with whipped cream & wafers.
  • RIBEYE STEAK $30.80
    • Grilled to your taste and served with either garlic butter, pepper sauce or mushroom & bacon sauce.
  • Carrot N/A
  • Veggie Delite N/A
  • Beetroot N/A
  • Cheddar N/A
  • Roast Beef N/A
  • Chicken Classic N/A
  • White Chip Macadamia N/A
  • Steak, Egg and Cheese N/A
  • Regular Fried Chicken Bento $9.50
    • Deep Fried Chicken On Rice Two Piece Teriyaki Chicken Sushi Two Crispy Chicken Seaweed Salad Fruit
  • Japanese curryspecial from $9.90
  • Teriyaki Chicken Cream Cheese (GF 8PC) $8.20
  • Baby Sushi Roll $4.00
    • You can choose from Teriyaki Chicken, Salmon, Tuna, Vege
  • -Wasabi $0.50
  • Teriyaki chicken $10.90
  • -Cabbage & carrot
  • Panda Sushi ( Chicken ) $5.90
  • SEARED SALMON & GREEN PEA RISOTTO $23.00
    • Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
  • BATTERED FISH GOUJONS $13.50
    • Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
  • MONK’S BACON AND EGGS $21.00
    • Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce
  • TOASTED MUESLI $8.00
    • Toasted muesli, natural yogurt & poached fruit (V)
  • CLASSIC BLT $12.50
    • Bacon, lettuce & tomato sandwich, served with fries and home made aioli (DF)
  • EGGS ON TOAST $13.00
    • Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)
  • APPLE CRANBERRY FETA SALAD WITH TOASTED WALNUTS $8.00
    • Apple, cranberries, toasted walnuts and feta with fresh salad leaves and a lite balsamic dressing (GF), (V)
  • BOWL OF FRENCH FRIES $7.00
    • With home made aioli (V), (GF), (DF)
  • Lamb Shank Massaman $23.50
    • Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
  • Tom-Yum Soup $18.00
    • With rice
  • Pad Thai $18.00
    • Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
  • Choo-Chee Black Tiger Prawns $23.00
    • Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
  • Satay Chicken $6.50
    • Marinated chicken satay with peanut sauce
  • Roasted Vegetarian Curry $18.00
    • Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
  • Fresh Spring Rolls $12.50
    • Rice paper wrapped fresh crispy veges with sweet chilli sauce
  • Toong-Tong (Money Bags) $6.50
    • Prawns, fish meat peas and corn filling with The Nook Sauce
  • - Loaded Wedges $16.50
    • with bacon, tomato, cheese + onion topped with sweet chilli and sour cream
  • - Taste Breakfast $17.50
    • 2 poached eggs, 1x sausage, 1x hashbrown, 1x bacon, mushrooms and toast
  • Add Bacon $15.00
  • - muesli, fruit + yogurt $13.50
  • - Eggs Benedict with Bacon $16.50
  • - Steak Sandwich $23.00
    • With fries on Turkish bread, bacon, caramelised onions, emmental cheese, lettuce and tomato
  • - Omelette with Ham, Cheese, Spinach and Toast $15.50
  • - Fries Small $5 Large $8
    • + tomato sauce
  • Pork pot sticker $6.00
    • 6 pieces
  • Fish balls soup $4.50
  • Signature crispy chicken leg $15.00
    • Three pieces of chicken leg with a crispy batter, and sprinkle with generous five spice and pepper. Chicken was still moist inside while the thin crust was crispy
  • Black sugar cake $4.00
  • Handmade Taiwanese style meatballs soup $5.50
  • Signature giant fried chicken cutlet $8.50
    • It's almost as big as your plate! One large portion of chicken breast, coated with chef's secret recipe, deep fried and finished with five spice and pepper to give it a kick!
  • Thick cut toast w/ strawberry jam $4.80
  • Braised minced pork rice $5.80
    • Finely chopped of pork belly, slow cooked in aromatic soy sauce and five spice then spooned over a bowl of hot rice with pickles and soya egg. A mixture of sweet and salty taste.
  • Coconut Rice $17.5
    • With kasundi mushrooms, wilted spinach, and a poached egg
  • Beef Nachos $15.5
    • Corn chips with tasty beef  sauce, grilled cheese and sour cream
  • Chia Cream Bircher $9.5
    • Chia seed ‘cream ‘ with almond and raspberry, layered with house-made  organic bircher, fresh fruit, sweet dukkah
  • Energy Salad of the Day $17
    • Warm turmeric roasted veges on  seasonal greens, topped with feta and toasted sunflower and pumpkin seeds with a date and lemon dressing
  • Soup of the Day $13.5
    • Served with Hislops buttered bread. Small size with bread $10.5
  • Ham $4
  • Eggs Benedict $24
    • with smoked salmon and wilted spinach
  • Seafood Chowder $18
    • Hoki, smoked warehou and green-lip mussels in a seafood base with mixed vegetables. Served with Hislops buttered bread. Small size with bread $14.5. Add an extra slice of Hislops Bread for $1
  • Hot Cakes Stack $9.50
    • With maple syrup with warm berries & cream or yoghurt
  • Eggs Bene (Served on English muffin) $15.50
    • Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
  • Toasted Muesli $8.50
    • With blueberries, yoghurt & milk
  • Bacon & Eggs $10.50
    • Scrambled, fried, poached, with toast
  • -With Salad $10.00
  • Big Brekkie $16.50
    • Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
  • 8-11am
  • Savouries / Cheese Rolls / Club Sandwiches $2.50
  • 4pcs of Regular teriyaki chicken
  • 8pcs jumbo salmon
  • SNACK BOX $4.90
    • 4pcs double avocado, fresh salmon, chicken tuna mayo
  • SNACK BOX $4.90/$6.20
    • deluxe teriyaki chicken REG/JUMBO
  • TERIYAKI CHICKEN ON RICE PLATTER $29.90
  • SEAWEED SALAD $3.90/$6.60
    • sesame or mild wasabi dressing options also avail SMALL/LARGE
  • fresh salmon Double Avocado 8pcs reg/8pcs jumbo $8.70/$11.50
  • 8pcs Seafood celebration
The Pedal Pusher

The Pedal Pusher

location

Address

55 Farringdon Blvd, Rolleston, New Zealand

phone

Phone

032600866

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 11:00 PM, Tuesday: 9:00 AM – 11:00 PM, Wednesday: 9:00 AM – 11:00 PM, Thursday: 9:00 AM – 11:00 PM, Friday: 9:00 AM – 11:00 PM, Saturday: 9:00 AM – 11:00 PM, Sunday: 9:00 AM – 11:00 PM
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Others

features

Features

Reservations ,  Lunch ,  Dinner

Location
55 Farringdon Blvd, Rolleston, New Zealand
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