Address
55 Farringdon Blvd, Rolleston, New Zealand
The Pedal Pusher in Canterbury Menu
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SMALL PLATES-
Garlic Loaf $12
- with pesto, olive oil and balsamic
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Polenta Fries $10
- roast pumpkin and cumin with parmesan
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Risotto Balls $12
- green pea and feta with mint.
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Lettuce Cups $14
- free-farmed minced pork, lime, peanuts and mint
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Scallops $15
- seared with puffed rice and romesco sauce
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Pepper Spiced Calamari $14
- with a chipotle lime mayonnaise
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Duck Liver & Thyme Pâté $14
- with fig chutney and toast
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Chicken Wings $15
- spicy or BBQ with herbed sour cream
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Prawns $15
- whole prawns in garlic butter and chorizo, served on crusty ciabatta
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Quesadilla $13
- black eyed peas, cheese, jalapeño and sour cream
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Chilli Chicken $15
- crisp chicken with our special spicy sauce and Japanese mayo
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Taco $15
- pulled pork, shredded iceberg, pickles, guacamole, chipotle aioli
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Wonton $15
- ever changing wontons with sweet soy and chilli sauce
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Lamb Croquettes $15
- rich braised shoulder crumbed with mint yoghurt
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Sliders $15 for 3
- All the same or one of each. Crispy Chicken / Caramel Glazed Pork / Haloumi and Mushroom
PLATTER-
Platter $60
- cured meats / smoked salmon / popcorn chicken / NZ cheeses / olives grilled vegetables / risotto balls / polenta fries / pâté / breads & dips
BRUNCH-
Mushrooms on Toast $17
- Sautéed mushrooms with chive crème fraiche and rocket served on multigrain toast with truffle oil
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Bacon Bap $18
- Toasted Bap, bacon, fried egg, mayo and BBQ sauce with hand cut fries
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Smoked Salmon $21
- Two poached eggs with smoked salmon on whole grain toast with avocado, spinach, balsamic dressing and a side of hollandaise sauce
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Corn Beef Hash $20
- Corned beef sautéed with potatoes, onions and capsicum topped with a fried egg and homemade tomato chutney
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French Toasted Banana Bread $17
- Homemade banana bread served with poached strawberries and vanilla ice cream
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Breakfast Enchilada $18
- Fresh tomato, scrambled egg, coriander, chipotle cheese crust, black bean salsa and guacamole
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Eggs Benedict $20
- Two poached eggs with smoked streaky bacon, toasted English muffin, homemade hash brown, hollandaise and roast tomato
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Big breakfast $22
- Two eggs your style with streaky bacon, homemade hash browns, tomato, sausage, mushrooms, homemade baked beans, tomato relish and super grain toast
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Sides $4
- Bacon / Sausage / Tomato / Mushroom / Spinach / Beans / Avocado / Salmon / Hash brown
LUNCH-
Salmon Salad $25
- Hot smoked salmon with quinoa, honey vegetables, mixed beans, crisp leaves, pinenuts and a citrus vinaigrette
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Vietnamese Beef Salad $25
- Seared beef, capsicum, cucumber, tomato, vermicelli noodles, crispy shallots and peanuts with a fresh lime dressing with salad greens and herbs
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Chicken Caesar Salad $25
- Cos lettuce with parmesan, bacon, croutons, soft boiled egg and classic dressing
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Fish & Chips $23
- Tempura battered market fish with fries, garden salad and homemade tartare sauce
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Pan-Fried Salmon $28
- Crispy skin salmon with crushed potatoes, romesco sauce, warm fennel and beets
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Steak GFA $25
- 250g Sirloin steak with hand cut chips, seasonal greens, béarnaise and a crunchy soft boiled egg
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Beef Rib $26
- Slow cooked barbecued beef rib, Manuka smoked with a sticky glaze, honey peanut slaw and crisp polenta fries
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Chicken Sandwich $23
- Chicken breast on ciabatta with streaky bacon, avocado, tomato and lettuce. With fries or salad
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Seafood Chowder $19
- Fresh salmon, fish, mussels, prawns in a creamy chowder base with garlic toast
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Pasta Primavera $22
- Fresh fettuccine with healthy seasonal greens, salsa verde and parmesan
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Burger $23
- Beef burger with melted cheddar, homemade tomato relish and lettuce. With fries or salad
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Venison Ribs $25
- 500g rack of venison ribs with our own rub, BBQ sauce, coleslaw and fries
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Grilled Vegetable Sandwich $19
- A selection of grilled vegetables, rocket, kasundi in vegan ciabatta. With fries
Nearby Sample Menus
- Honey maple roasted muesli, coconut yoghurt, saffron poached pear, seasonal fruit, passionfruit $13.00
- Eggs your way on sour dough toast with tomato relish $9.50
- Steel cut oat porridge, rhubarb, banana, poached papples, cardamom custard, chocolate caramel nut crumble $15.50
- Grilled halloumi, sugar snap peas, smashed peas, avocado, broccolini, smoked almonds, poached eggs, multi grain toast, olive oil $24.00
- Bacon $5.00
- Potato rosti $2.50
- Chilli scrambled eggs, shiitake mushrooms, house smoked lemon ricotta, purple radish, sour dough toast $19.50
- Baked Beans, poached eggs, white beans, chorizo, smoked tomato chilli sauce, Danish feta, Turkish bread $18.50
- Large prawn twisters each $1.50
- Squid rings $1.40
- Chargrill chicken steaks $3.50
- Scrambled eggs $14.50
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Toasted sandwiches $6.50
- 2 fillings($0.50 each extra filling)
- Fish bites $1.20
- Spring rolls $2.80
- Jam Raps $2.70
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Crispy Chicken With Sweet And Sour Sauce $18.00
- Crispy Thigh Chicken Fillet, Garlic, Onion, Carrot, Pepper, Fresh Pineapple, Spring Onion, Tomato Pieces
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Thai Fresh Spring Rolls (2) $9.50
- Filled With Pork, Crab Meat, Egg, Cucumber, Tofu, Bean Sprouts Served With Tamarind Sauce
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Stir Fried Peanut Chicken $17.00
- Chicken Breast, Baby Corn, Onion, Scallion, Carrot, Broccoli, Red Pepper, Peanut, Bean Sprout
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Braised Pork Shoulder In Rich Red Curry $18.00
- Pork Shoulder Cut, Coconut Cream, Zucchini, Green Beans, Red Pepper, Pumpkin, Basil
- Wok Fried Seasonal Asian Greens With Tofu $12.00
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Steamed Seasonal Asian Greens $9.00
- With Roasted Sesame Seed Dressing
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Pad Kea Mow (Chilli Basil Noodles)
- Flat Rice Noodles, Garlic, Egg, Basil, Carrot And Spring Onions
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Classic Tom Kha Kai (Chicken) $9.50
- Coconut Soup Base, Galangal, Lemongrass And Mushroom With Chilli Jam
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Chicken and bacon Pappardelle $27
- Spiced chicken breast, streaky bacon, and pappardelle tossed through a red wine sauce finished with grapes, tossed walnuts a side of house bread and parmesan
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Steak & Chips $27
- Aged Hereford Ribeye chargrilled served with fries a fried egg and mushroom sauce
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Chicken burger $24
- Crumbed chicken breast served in a brioche bun with streaky bacon, brie, lettuce, house made tomato sauce drizzled with mustard mayo finished with a side of fries
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Garlic Bread $10
- Oven baked ciabatta with garlic, cheese and sweet chilli
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Salmon stack $24
- Smoked salmon served on warm house bread, cream cheese, and petite salad capers finished with a roasted tomato and lemon vinaigrette
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Bruschetta $16
- Tomato, Avocado buffalo mozzarella served on toasted ciabatta finished with pesto oil
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Chicken and brown rice salad $24
- Pan seared chicken, streaky bacon, and brown rice tossed through a tomato dressing tossed with Broccoli, sun dried tomato and finished with feta
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Venison Burger $24
- Char grilled venison Pattie served medium in a brioche bun with blue cheese, streaky bacon, sliced tomato and lettuce drizzled with mustard mayo finished with a side of fries
- Old English N/A
- Avocado Toasties N/A
- Wheat N/A
- Oven Roasted Chicken N/A
- Beetroot N/A
- Italian Dressing N/A
- Thinly Cut Ready Salted N/A
- Steak, Egg and Cheese N/A
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Vegetable Terrine $14.00
- Cashew cheese, coriander, peanut
- Rocket, Cranberry, Apple, Feta, Poppy Seed Dressing $9.00
- French Fries, Japanese Mayonnaise, American Ketchup $8.50
- One $17.00
- Three $32.00
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Duck Liver Parfait $13.50
- Crostini, raisin, pinot jelly
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Poached Chicken $24.50
- Roquette, celery, apple, walnut, barley salad
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Hand Crafted Ice Cream and Sorbet Selection $12.50
- Flavours for young and old
- Manuka Honey $6.00
- – Kimchi & Cream Cheese
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Little Pig $10.50
- Pulled Pork & Kimchi Schmear, Iceburg Lettuce
- – Fresh Herb, Lemon & Cream Cheese
- Nutella $6.00
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B.L.T $10.50
- Streaky bacon, iceberg lettuce, tomato and aioli
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Breakfast Bagel $10.50
- Streaky bacon, egg with hollandaise sauce
- Raspberry Jam $6.00
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Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
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Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
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Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
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Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
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Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
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Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
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Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
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Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
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French toast $14.5
- French toast coated in cinnamon sugar and served with berry compote and creamy greek yoghurt
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Eggs Benedict $17.5
- with hot smoked salmon
- Free-range smoky bacon, Rosti, Bratwurst $5.0
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Eggs Benedict $16.5
- with spinach
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Mitchelli’s speciale $16.5
- A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread
- Sparkling mineral water $4.0
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Nested eggs $15.5
- Two eggs nested amongst a potato, spring onion and smoky ham hash, baked and sprinkled with chilli flakes
- Mushrooms, Roasted tomatoes, Baked beans, Spinach $4.0
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Mini Me $9.00
- Mini soft shell tacos with pulled pork & barbeque sauce served with petite slaw & cheesy corn chips
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Dustan $9.00
- Grilled cheesy sausage & egg with soldiers
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Chunky Monkey $34.00
- Texan rubbed 300g sirloin Barbeque bacon sauce
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The Mandrill $25.00
- Porterhouse steak, grilled field mushroom, blue cheese, onion rings, rocket & aioli
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Potato & gravy $10.00
- Cheesy fries
- Hollandaise $3.00
- All eggs are free range.
- Black bean and corn soft shell tacos served with fries & aioli $25.00
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Soup of the Day $8.50
- Our chef's soup served with toasted ciabatta bread
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No 8 Burger $18.00
- Beef burger topped with lettuce, bacon, tomato, pineapple, cheese, fried egg & tomato - chilli sauce, served with potato wedges
- Basket of wedges $6.50
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Cereal - varieties $3.00
- Cornflakes, Ricies, Muesli, Weetbix
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Kaikoura Catch $18.00
- Battered fish fillet with fries, garden salad, tomato - and tartare sauce
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English Muffin $3.00
- includes butter and preserves
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Tramper's Sandwich $8.00
- With fried bacon, hash brown and barbeque sauce
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Porridge $6.50
- With melted brown sugar
- Broccolini, white miso, capers, hazelnuts
- Duck fat potatoes, parmesan, truffle oil
- Potato gnocchi, baby spinach, mushroom cream sauce, candied walnuts, parmesan, garden salad $31.00
- Japanese style tuna tartare, pickles, soy, edamame, bonito flakes, sushi rice $24.00
- Eggplant, crispy tofu, lettuce cup, shiitakes, crispy garlic, black vinegar $6.00
- Marinated beef fillet sandwich, pickles, crispy noodles, spicy mayonnaise, fries $25.00
- Chicken and prawn salad, coriander dressing, fragrant herbs, chilli, crispy shallots $26.00
- Risotto, carnaroli rice, market inspired, garden salad $32.00
- Plain w/ cream cheese & jam $4.50
- Plain $2.50
- Sandwich w/ bacon, egg, c/cheese & rocket $10.00
- Plain w/ cream cheese $4.00
- Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
- Plain w/ choc hazelnut spread $4.50
- Sandwich w/ smoked salmon, c/cheese & rocket $10.00
- Sandwich style $10.00
- -Plum Sauce
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Venison Fillet $32.50
- Tender and Lean, a wonderful game treat
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Thai Chicken Salad $21.50
- Thai style Chicken served with salad greens.
- -Salay
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Brewers Burger $21
- Choice of Beef, Fried Chicken or Falafel, with lettuce, tomato, onion, cheese, pickles, aioli, & onion marmalade. Served with fries
- Onion Rings $5
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Fries $8.50
- Served with tomato sauce.
- -Half size fries or wedges $7
The Pedal Pusher
Phone
032600866
Opened hours
Monday: 9:00 AM – 11:00 PM, Tuesday: 9:00 AM – 11:00 PM, Wednesday: 9:00 AM – 11:00 PM, Thursday: 9:00 AM – 11:00 PM, Friday: 9:00 AM – 11:00 PM, Saturday: 9:00 AM – 11:00 PM, Sunday: 9:00 AM – 11:00 PM
Price
None
Type
Restaurant
Service
None
Cuisine
Others
Features
Reservations , Lunch , Dinner
55 Farringdon Blvd, Rolleston, New Zealand
- Canterbury Others Menus