The Pedal Pusher in Canterbury Menu

Salmon Salad $25
- Hot smoked salmon with quinoa, honey vegetables, mixed beans, crisp leaves, pinenuts and a citrus vinaigrette
Vietnamese Beef Salad $25
- Seared beef, capsicum, cucumber, tomato, vermicelli noodles, crispy shallots and peanuts with a fresh lime dressing with salad greens and herbs
Chicken Caesar Salad $25
- Cos lettuce with parmesan, bacon, croutons, soft boiled egg and classic dressing
Fish & Chips $23
- Tempura battered market fish with fries, garden salad and homemade tartare sauce
Pan-Fried Salmon $28
- Crispy skin salmon with crushed potatoes, romesco sauce, warm fennel and beets
Steak GFA $25
- 250g Sirloin steak with hand cut chips, seasonal greens, béarnaise and a crunchy soft boiled egg
Beef Rib $26
- Slow cooked barbecued beef rib, Manuka smoked with a sticky glaze, honey peanut slaw and crisp polenta fries
Chicken Sandwich $23
- Chicken breast on ciabatta with streaky bacon, avocado, tomato and lettuce. With fries or salad
Seafood Chowder $19
- Fresh salmon, fish, mussels, prawns in a creamy chowder base with garlic toast
Pasta Primavera $22
- Fresh fettuccine with healthy seasonal greens, salsa verde and parmesan
Burger $23
- Beef burger with melted cheddar, homemade tomato relish and lettuce. With fries or salad
Venison Ribs $25
- 500g rack of venison ribs with our own rub, BBQ sauce, coleslaw and fries
Grilled Vegetable Sandwich $19
- A selection of grilled vegetables, rocket, kasundi in vegan ciabatta. With fries

Nearby Sample Menus

Chips $6.00
- w/ Aioli or tomato sauce
Pancakes $16.90
- with berry compote, or grilled banana both served with maple syrup
Wedges $6.00
- w/ Sour cream and Sweet chilli sauce
Big Breakfast $18.90
- Potato rosti, salt roasted tomato, 2 eggs, bacon sausages, mushrooms and ciabatta toast
French Toast $16.90
- with grilled banana, flaked almonds & chocolate sauce
Vege Breakfast $16.90
- Poached eggs, grilled mushrooms, salt roasted tomato and avocado/spianch (seasonal), ciabatta toast
Famous Doorstep Toasties - choose 3 fillings $7.90
- ham, cheese, bacon, egg, onion, pineapple, tomato, mushroom
Blue Cod and Chips $16.90
- w/ salad

Gluten Free Crepes $18.5
- pea, ricotta, mint & parmesan finished with feta, pesto & truffle oil
Eggs Royale $24
- with our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
The texture salads - your choice of either smoked salmon & bacon jam / smoked chicken & bacon jam / grilled haloumi & eggplant jam $24.5
- each served with layers of pesto, tomatoes, baby spinach, pickled beetroot, herb quinoa, spiced pepitas, curried crème fraiche & vegetable crisps
Icecream & jelly $2
Risotto $27.5
- choice of either waitoa free range chicken, or wild mushroom. both finished with parmesan
Crispy Calamari $24.5
- with a baby greek salad, burnt lemon and our amazing tzatziki
Chicken Liver Pate $18.5
- with bread, pickled onions and relish
Bacon & scrambled eggs on toast $8

Honey Chicken Noodles $9.80
- Egg noodles with battered chicken and vegetables in sweet honey sauce.
Cashew Chicken Chow Mee $10.50
- Egg noodles with roast cashew nuts, chicken and vegetables in oyster sauce.
Seafood Combination $11.00
- Egg noodles with king prawns, calamari, crab meat, fish balls and vegetables in oyster sauce.
Garlic Fried Rice $10.50
- Fried rice with king prawns, roast pork, beef, chicken and vegetables in garlic sauce.
Singapore Fried Noodles $9.80
- Thin rice noodles with roast pork, shrimps and vegetables in mild curry sauce.
Lemon Prawns Noodles/Rice $12.80
Chicken Chow Mee $9.80
- Egg noodles with chicken and vegetables in oyster sauce.
Sweet Sour Pork Noodles/Rice $9.80

Ice-cream Sundae $8.50
- Your choice of chocolate, caramel or berry
Chicken Filo $20.00
- changes weekly, please check the specials board, served with seasonal salad & fries
Garden Burger $20.00
- Falafel pattie, mushroom, feta, lettuce, tomato, red onion, mayo & aioli, in a warm toasted bun
Drink
Chicken Filo $18.50
- changes weekly, please check the specials board for the weeks flavor, served with seasonal salad & fries
Chicken nuggets
Extras $2.00 each
- bacon, egg, mushroom, hash brown, onion rings
Chocolate Brownie $12.50
- Warmed decadent chocolate brownie, served with ice-cream and cream

Basket of Chips $6.50
- Served with tomato sauce
- Ham & Cheese
Pies $4.00
- Steak, Mince & Cheese
Toasted Sandwiches $4.00
Nuggets & Chips $8.00
- Chicken Nuggets served with tomato sauce
Sausage Rolls $3.50
Fish & Chips $8.00
- Fish Bites served with tomato sauce or tartare sauce
- Ham, Cheese & Tomato

French Farm Club Sandwich $24.00
- Mildly spiced grilled chicken, streaky bacon, lettuce, tomato, aioli and sweet chilli cream cheese, on toasted ciabatta bread, served with fries.
Home-made sticky date pudding with caramel sauce and hokey pokey ice cream $15.00
Homemade Akaroa Salmon fishcakes $22.50
- Chef’s family recipe salmon fishcakes, with orange, fennel and spring onion salad and homemade tartare sauce
Rustic bread $7
Au saumon $25
- Roasted Akaroa salmon, red pepper, spring onion and capers
Arancini $19.00
- Crumbed risotto balls stuffed with red pepper, a hint of sweet chili, mozzarella and served with a rich tomato sauce
Garlic Prawns $19.00
- Prawns pan fried in garlic and butter served with homemade sweet chilli dipping sauce and cucumber cubes
Mediterranean Grilled Haloumi Salad $23.00
- Leaves, sun dried tomatoes, olives, red pepper, red onion and basil, topped with cashew nut dukha

Risotto Ligure One size ~ $24.90
- Riviera risotto with prawns, scallops, squid, mussels & clams. Simmered in vino bianco and garnished with chopped parsley
Canterbury Lamb Rack $39.50
- Succulent chargrilled Canterbury lamb rack served with kumara, green beans, olives, crispy parsnip & parsley
Patatine Fritte $9.50
- Chunky-cut fries served with our classic aioli
Chargrilled Chilli Calamari $21.50
- Served with capers, kalamata olives, tomatoes, mixed leaves & lemon vinaigrette
Scallopine Parmigiana $37.50
- White veal baked in a light parmesan crust, topped with chargrilled eggplant & a roast capsicum sauce
Bread - Olives
Funghi Ripieni $16.90
- Baked Portobello mushrooms filled with house-made ricotta, sundried tomato & basil
Fettuccine Carbonara $19.50 / $26.50
- Fettuccine tossed with seared pancetta & zucchini in a rich cream, egg yolk & parmesan sauce

Local Akaroa Salmon Fillet (HC) $33.00
- Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes
Organic Chicken Supreme (GF) $32.00
- Organic Chicken Supreme resting on Wilted Spinach, Pumpkin & Saffron Risotto & finished with house made basil pesto >>
Vegetarian Delight (V) (HC) $27.50
- Mediterranean vegetable ragout accompanied with Israeli cous cous, lemon and polenta gnocchi, Portobello mushroom and mainland feta and sauteed spinach
Pappardella Novelo M $24.50 / L $27.00
- Garlic, onions, mushroom, bacon and mixed with sauteed chicken in a white wine cream sauce and fresh herbs.
Sticky Fig Pudding with Butterscotch Sauce $13.00
- Steamed pudding with Figs and butterscotch sauce, maple and walnut ice cream, Cinnamon creme fraiche & Almond brittle
House Made Focaccia Bread (*) $8.00
- Our very own baked Focaccia with rosemary, olives and horopito served with Lepanto olive oil & Coriander Yogurt Dip
Beer Battered Fries $8.50
Cheese Board for Two $23.50
- Selection of three mainland reserve cheeses, quince paste, grapes and dried fruits and nuts with accompanying crackers

Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves

Toasties (ham, cheese, onion, tomato) grainy or gluten free $6.50
Steak pie with side Salad $7.50
Thai Chicken Pie with side Salad $7.50
Falafel Pita Pockets ( with Hummus, Mint Yogurt, Fragrant Falafel, Feta, mixed Salad) $7.00
Bacon Brie Flute $6.50
Ham cheese Mini Savouries $2.50
Sushi Runner ( Teriyaki Chicken, Tuna, Vegetarian,) Completely GF including Soy sauce $4.50
Egg Sandwiches $3.50

Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs
Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.

Frikadellen $16.90
- Homemade meatballs smothered in basil tomato sauce w baked gourmet potato wedges
Sides
Parmentier Soep $12.50
- Tomato soup - Or w meatballs $15.80
Parmesan Lamssteak - +Half Lamb Rack $39.80
- Parmesan and herb crusted half lamb rack w melted kale and roasted onions, rosemary jus
Gekruide Inktvis $18.90
- Salt and pepper squid w chili and lime dipping sauce
Wilde Paddestoelen $16.90
- Mushrooms on toast, pan fried w garlic butter, hearty relish on grain toast
Stoofvlees Op Vlaamsewijze - Beef Stew $28.70
- Belgian style beef Bourguignonne, slow braised beef in Leffe Brune stock w slow cooked root vegetables
Tomato, pepper & green bean spaghetti w hot smoked salmon $22.50

Memphis chicken burger $10.90
- Pulled pork with a breaded chicken fillet, crispy onion straws, melting cheese and bbq sauce on a seeded bun.
-combo $7.00
Jim beam bourbon burger
- Unwind with the Jim Beam® Bourbon Burger. Featuring a chargrilled beef patty topped with bacon, crispy onion , swiss cheese, fresh lettuce and tomato — slathered in a rich and tangy sauce flavoured with Jim Beam bourbon.
-Combo $8.40
Classic carl $5.90
- Chargrilled beef patty, lettuce, cheddar cheese and our classic sauce.
-burguer only $4.50
Alabama slamma $14.90
- 2 big breaded chicken fillets topped with bacon, onion straws, cheese, fresh lettuce, tomato and slathered top and bottom with creamy aioli.
-combo $5.00

Crunchy toasted muesli $13.50
- Homemade, topped with yoghurt fresh fruit salad
Beef or chicken satay wrap $16.00
- With spinach, celery & orange salad, chef's housemade cashew satay sauce & mesclun salad-chicken
-with chicken $21.00
Flat breads (V) $9.00
- Crispy, thin flatbread with fresh homemade hummus
Pegasus pub steak (GF option) $28.00
- 250g sirloin with fries and salad and your choice of sauce
Premium rib eye (GF option) $33.00
- 300g rib eye on creamy mash, with roasted, mushrooms, fresh salad and your choice of sauce
Eggs florentine $15.50
- With spinach, mushrooms & hollandaise
Beef wellington $32.00
- Tender 180g eye fillet wrapped in feather flake pastry with mushroom duxelle, served on garlic mash with fresh green beans and red wine jus

Carrot Kuku $22.00
- Traditional house carrot frittata served on a bed of rice, a trio of seasonal salads and sauces
Borani Eggplant Dip $10.50
- Roasted ground eggplant, mixed with olive oil, herbs and spices. Served with a side of pita bread.
Hummus Dip $9.00
- Ground chickpeas mixed with lemon juice, tahini and garlic. Served with a side of pita bread.
Beef Bursa $16 Single/$25 Double
- P.K. shaved minced beef on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Adana Bursa $16 Single/$25 Double
- Homemade ground lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Zucchini Kuku $22.00
- Traditional house zucchini frittata served on a bed of rice, a trio of seasonal salads and sauces
Chicken Bursa $17 Single/$26 Double
- P.K. diced and marinated chicken breast on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Carrot Kuku Entree $11.50
- Carrot frittata with herbs and spices. Served with a trio of sauces

The Pedal Pusher

Address

55 Farringdon Blvd, Rolleston, New Zealand

Phone

032600866

Email

None

Opened hours

Monday: 9:00 AM – 11:00 PM, Tuesday: 9:00 AM – 11:00 PM, Wednesday: 9:00 AM – 11:00 PM, Thursday: 9:00 AM – 11:00 PM, Friday: 9:00 AM – 11:00 PM, Saturday: 9:00 AM – 11:00 PM, Sunday: 9:00 AM – 11:00 PM

Price

None

Type

Restaurant

Service

None

Cuisine

Others

Features

Reservations , Lunch , Dinner

The Pedal Pusher in Canterbury Menu

Nearby Sample Menus

The Pedal Pusher

Canterbury > The Pedal Pusher

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

55 Farringdon Blvd, Rolleston, New Zealand

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