A combination seafood salad mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
Vegetarian Pad Thai $16.50
Traditional Thai rice noodles stir fried with fresh seasonal vegetables and topped with crushed peanut
Chicken Satays $9.50
Skewered tender grilled chicken pieces served with chef's style peanut sauce
Larb $18.50
Your choice of finely minced Chicken, Beef or Pork cooked with chilli powder, ground roasted sticky rice, lemon juice, coriander, onion and galangal served with a base of fresh salad vegetable
Roasted Duck Red Curry $20.50
Roasted Duck in a traditional red curry with tamarind juice, bamboo shoots, pineapple, capsicum and topped with sweet basil
Chicken Tom-Kha $11.00
Fresh tom kaffir lime leaves are used with galangal and coconut milk, combined with tender chicken pieces
Pad Prik Sod (Fresh Chilli Stir Fried) $18.50
Your choice of tender pieces of Chicken, Beef or Pork stir fried with fresh chilli, garlic and seasonal vegetable
Beef Panang Curry $18.50
Our most popular curry stir fried tender chicken, Beef or Pork sliced in a thick panang curry sauce
(Seasoned fresh colorful vegetable stir fried with honey, garlic and herbs and spices.)
Aam lassi $5.40
(Mango flavoured yoghurt drink)
Chicken Tikka $12.90
Boneless chicken marinated overnight with yoghurt, ginger and spices and then barbequed. Served with herb sauce
Raita $2.90
Dhakai Kebab $12.90
Tasty and aromatic patties made of lamb mince, chickpeas and a range of herbs and spices and served with herb sauce
Saffron Pulao $4.40
(Rice cooked with specially blended spices and touch of saffron)
Bhuna Khichury $25.90
Bangladesh favourite rice dish cooked with lentils, special blend of Nobanno spices, dried fruits, cashew nuts and served with a portion of specially cooked lamb dish
Gorur Mansho $12.90
Beef pieces cooked with potato, cucumber and delicate herbs and spices