The Pedal Pusher in Canterbury Menu

SMALL PLATES SMALL PLATES
  • Garlic Loaf $12
    • with pesto, olive oil and balsamic
  • Polenta Fries $10
    • roast pumpkin and cumin with parmesan
  • Risotto Balls $12
    • green pea and feta with mint.
  • Lettuce Cups $14
    • free-farmed minced pork, lime, peanuts and mint
  • Scallops $15
    • seared with puffed rice and romesco sauce
  • Pepper Spiced Calamari $14
    • with a chipotle lime mayonnaise
  • Duck Liver & Thyme Pâté $14
    • with fig chutney and toast
  • Chicken Wings $15
    • spicy or BBQ with herbed sour cream
  • Prawns $15
    • whole prawns in garlic butter and chorizo, served on crusty ciabatta
  • Quesadilla $13
    • black eyed peas, cheese, jalapeño and sour cream
  • Chilli Chicken $15
    • crisp chicken with our special spicy sauce and Japanese mayo
  • Taco $15
    • pulled pork, shredded iceberg, pickles, guacamole, chipotle aioli
  • Wonton $15
    • ever changing wontons with sweet soy and chilli sauce
  • Lamb Croquettes $15
    • rich braised shoulder crumbed with mint yoghurt
  • Sliders $15 for 3
    • All the same or one of each. Crispy Chicken / Caramel Glazed Pork / Haloumi and Mushroom
PLATTER PLATTER
  • Platter $60
    • cured meats / smoked salmon / popcorn chicken / NZ cheeses / olives grilled vegetables / risotto balls / polenta fries / pâté / breads & dips
BRUNCH BRUNCH
  • Mushrooms on Toast $17
    • Sautéed mushrooms with chive crème fraiche and rocket served on multigrain toast with truffle oil
  • Bacon Bap $18
    • Toasted Bap, bacon, fried egg, mayo and BBQ sauce with hand cut fries
  • Smoked Salmon $21
    • Two poached eggs with smoked salmon on whole grain toast with avocado, spinach, balsamic dressing and a side of hollandaise sauce
  • Corn Beef Hash $20
    • Corned beef sautéed with potatoes, onions and capsicum topped with a fried egg and homemade tomato chutney
  • French Toasted Banana Bread $17
    • Homemade banana bread served with poached strawberries and vanilla ice cream
  • Breakfast Enchilada $18
    • Fresh tomato, scrambled egg, coriander, chipotle cheese crust, black bean salsa and guacamole
  • Eggs Benedict $20
    • Two poached eggs with smoked streaky bacon, toasted English muffin, homemade hash brown, hollandaise and roast tomato
  • Big breakfast $22
    • Two eggs your style with streaky bacon, homemade hash browns, tomato, sausage, mushrooms, homemade baked beans, tomato relish and super grain toast
  • Sides $4
    • Bacon / Sausage / Tomato / Mushroom / Spinach / Beans / Avocado / Salmon / Hash brown
LUNCH LUNCH
  • Salmon Salad $25
    • Hot smoked salmon with quinoa, honey vegetables, mixed beans, crisp leaves, pinenuts and a citrus vinaigrette
  • Vietnamese Beef Salad $25
    • Seared beef, capsicum, cucumber, tomato, vermicelli noodles, crispy shallots and peanuts with a fresh lime dressing with salad greens and herbs
  • Chicken Caesar Salad $25
    • Cos lettuce with parmesan, bacon, croutons, soft boiled egg and classic dressing
  • Fish & Chips $23
    • Tempura battered market fish with fries, garden salad and homemade tartare sauce
  • Pan-Fried Salmon $28
    • Crispy skin salmon with crushed potatoes, romesco sauce, warm fennel and beets
  • Steak GFA $25
    • 250g Sirloin steak with hand cut chips, seasonal greens, béarnaise and a crunchy soft boiled egg
  • Beef Rib $26
    • Slow cooked barbecued beef rib, Manuka smoked with a sticky glaze, honey peanut slaw and crisp polenta fries
  • Chicken Sandwich $23
    • Chicken breast on ciabatta with streaky bacon, avocado, tomato and lettuce. With fries or salad
  • Seafood Chowder $19
    • Fresh salmon, fish, mussels, prawns in a creamy chowder base with garlic toast
  • Pasta Primavera $22
    • Fresh fettuccine with healthy seasonal greens, salsa verde and parmesan
  • Burger $23
    • Beef burger with melted cheddar, homemade tomato relish and lettuce. With fries or salad
  • Venison Ribs $25
    • 500g rack of venison ribs with our own rub, BBQ sauce, coleslaw and fries
  • Grilled Vegetable Sandwich $19
    • A selection of grilled vegetables, rocket, kasundi in vegan ciabatta. With fries

Nearby Sample Menus

  • Seafood rice vermicelli soup $13.00
  • Jelly fish salad, served cold $8.00
  • Curry beef brisket on rice $13.00
  • Hakka style salted chicken, served cold (Half/Whole) $15.00/$30.00
  • Coconut jelly $6.00
  • Crispy marinated roast duck (Half/Whole) $20.00/$40.00
  • Curry chicken on rice $13.00
  • Black pepper flavoured beef ribs $4.00
  • Mini cheeseburger $14.50
    • Mini Cheeseburger, prime beef pattie with lettuce, tomato and cheese served with chunky fries & tomato sauce
  • -Add Fries $3.00
  • Open steak sandwich $20.00
    • Cooked to your liking served on rustic ciabatta with lettuce, tomato. onion jam finished with a fried egg drizzled with bearnaise & smokey bbq sauce.
  • Vege burger $20.00
    • Two Hash browns, sauteed mushrooms, coleslaw, cheese, lettuce & tomato finished with beer battered onion rings.
  • Breads & dips (gf) $14.50
    • Toasted Turkish bread served with a trio of dips
  • Maple glazed pork belly $32.00
    • Served on a creamy rich kumara mash with wilted bok choy and caramelized pineapple, drizzled with a sweet maple & apple reduction.
  • -Add Fries $3.00
  • Salt & pepper squid $16.50
    • Served on a bed of mesclun with chilli, coriander, shallots & fried onions drizzled with a refreshing vietnamese dressing
  • Combination Fried Rice $7.50
  • Steak Mushrooms on Rice $10.50
  • Roast Pork Tomatoes on Rice $10.50
  • Sea-Food Combination $13.00
  • Chicken Corn Soup $7.00
  • Steak Tomatoes on Rice $10.50
  • Honey Chicken Fried Noodles $11.00
  • Steak with Onions on Rice $11.00
  • Blue Cod (medium) $6.50
  • Tomato $4.20
  • Potato Fritters
  • Chilli sauce, Chow Chow, Onion, Tomato $0.50
  • Plain $4.20
  • Cheese, Egg, Pineapple, Mushroom $0.70
  • AKoroa Cod $4.00
  • Super steak $7.20
  • Beer Battered Chips $6.50
  • Feast For Four $35.00
    • 2 Battered Fish, 2 Hot Dogs, 2 Sausages, 2 Crabsticks, 2 Chips, 1 Coleslaw & 1 Rip n Dip Tomato Sauce
  • Vegetarian $10.00
  • Shellfish Dish $18.50
    • 4 prawn cutlets, 4 scallops, 4 mussels served with chips, coleslaw & sauces
  • Hotdog $3.50
  • Mini Hotdog $1.20
  • Family Combo $65.00
    • 5 Battered Fish, 3 Hot Dog & Sausages, 6 Chicken Nuggets, Squid Rings & Onion Rings, 3 Donuts, 2 Chip
  • Cocktail Spring Rolls x6 $2.50
  • CHEEKY CHEESE $12.00
    • hamburger with cheese, tomato sauce and served with thick cut fries
  • CHICKEN CAESAR SALAD $18.00
    • grilled chicken breast, toasted ciabatta croutons, parmesan cheese and a poached egg
  • KIDS BASKET $10.00
    • chicken nuggets, mini- hot dog and tempura fish bites served with thick cut fries
  • FARMHOUSE BREAKFAST $21.00
    • beef sausages, bacon, hash brown, eggs, beans, mushrooms, tomatoes and hollandaise sauce
  • CHICKEN TENDERS $15.50
    • crumbed chicken tenders served with a spicy apricot sauce and light side salad
  • LAMB SHANKS $26.50
    • lamb shanks marinated in rosemary, red wine and garlic served with potato and parsnip mash and steamed vegetables
  • MINI BREAD LOAF $9.50
    • oven baked loaf with garlic butter and pesto
  • STICKY DATE PUDDING $12.00
    • freshly steamed sticky date pudding served with vanilla bean ice cream
  • Ground Beef Burger $15.50
    • House made beef pattie with gruyere cheese, pickles and aioli, served with fries
  • Caesar Salad $15.50
    • (GF available) Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional)(Add Chicken $4.00)
  • Quinoa Falafel Wrap $15.50
    • With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
  • 200gm Sirloin Steak (GF) $15.50
    • Cooked to your liking and served with fries, salad and aioli
  • Beer Battered Fish of the Day $15.50
    • With fries, chop salad and house made tartare sauce
  • Beef Short Rib (GF) $15.50
    • Slow cooked beef short rib with roast gourmet potatoes and slaw
  • Seafood Chowder $12.50
    • With artisan soup roll
  • Abode Chicken Burrito $15.50
    • With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
  • All mains come with rice, except for noodle dishes
  • Ice-cream sundae with fruits $8.90
    • Vanilla ice-cream top with real chocolate sauce or berries sauce and fresh fruits
  • Wok Fried Chicken and Seasonal Vegetables $26.00
  • Wok Seared Mushroom Omelette $15.90
  • *Our soup is Gluten free, and can be vegetarian.
  • Classic Lemon Tart with Greek Yoghurt $13.90
    • The classic French pastry with refreshing filling made with real, fresh lemons
  • Tom Yum Goong $14.90
    • hot and sour soup prawn, mushroom, lemon grass, kaffir lime leave, galangal, coriander
  • Wok Fried Seasonal Greens $15.90
  • Prime Canterbury Beef $35
    • Sirloin 250g
  • Harissa Beef Cheek $31
    • Pumpkin, chickpea, cucumber salad
  • The No.4 Plank $35/$58
    • Chicken wings, spiced calamari, duck liver parfait, smoked salmon, cured meats, local cheddar, vegetable dumplings, pickles, dips, pork crackling, toasted breads
  • Asian Pork Burger $24
    • Brioche bun, sesame slaw, habanero, fries
  • Soup of the Day cup $9.0 bowl $16.5
    • Served with toasted breads
  • Lamb Rump $30.5
    • Kumara pom poms, mushroom, pickles, beetroot
  • Prime Canterbury Beef $43.5
    • Ribeye 350g
  • No.4 Chicken Wings 1/2kg $18.0 1kg $29.0
    • BBQ Bourbon, hot sauce   or Tandoori, fried cashews
  • Naan Basket $13.00
    • (A selection of three breads of your choice).
  • Chocolate Naan $5.00
    • Stuffed bread with sweet flakes of chocolate baked in tandoor.
  • Dal Makhani $14.50
    • Black lentils & kidney beans cooked with cream & spices.
  • Beef Vindaloo $16.50
    • Beef cooked in a hot and spicy Goan style sauce.
  • Tandoori Roti $3.50
    • Wholemeal flour bread baked in tandoor.
  • Onion Bhaji (4 pieces) $6.00
    • Crisp onion fritters mixed with spices & chickpea flour deep fried served with mint chutney.
  • Lamb Balti $16.50
    • An authentic North Indian style dish of boneless lamb cooked with tomatoes, sliced onions, capsicum & green chillies.
  • Lamb Anarkali $16.50
    • Lamb marinated in pomegranate, cooked in ginger, garlic & spices.
  • Blue & Verjus GF $15
    • Evansdale Blue Cheese, Verjus, Homemade Seeded Crackers
  • Death by Chocolate GF $12.50
    • Chocolate indulgences on Chocolate Soil
  • Polenta Bites
    • Preserved Lemon, Smoked Garlic Aioli
  • Vines Slaw
    • Shaved Cabbage, Coriander, Mesclun Leaves, Sesame & Verjus Dressing
  • Caramel Oat $4
  • White Chocolate Cheesecake $10
    • Fruit Topping, Vanilla Bean Ice Cream
  • Vines Platter $39
    • Evansdale Cheese Selection, Housemade Dolmadas, Luzette’s Banana Chutney, Capsicum Chutney, Cucumber Fennel Pickle, Pickled onion, Gherkin, Shaved Cold Meats, Duck Liver Pate
  • Macaron GF $2.50
    • Chai Raspberry
  • •To Infinity And Beyond
  • Solar Seafood Platter $40.00
    • Designed to share Served with astroslaw and atomic fries.
  • Luna Roll
    • Smoked cod, onion and gruyere toastie
  • • Hitchiker’s Guide...
  • Pisces
    • Grilled mussels, tomato and green herb sauce.
  • Neptune
    • Battered fish with lemon.
  • Onion Rings $8.00
    • With chipotle mayonnaise
  • Pisces
    • Grilled mussels, tomato and green herb sauce.
  • MP's Taste of the High Country - Spiced Lamb Rump $32.00
    • A whole Canterbury lamb rump 300 + with cap on, MP's secret spicy marinade oven roasted to med rare on winter mash with cauliflower puree & broccoli
  • Kapiti aged Cheddar $28.00
    • Ratatouille chutney, Plum pate, Pickled onion
  • Kapiti Kikorangi Blue $26.00
    • Apple chutney, Spiced walnuts, Pear pate
  • Soup of the day $18.00
    • 600ml with a savory fried scone
  • Double Chocolate Coconut Brownie $12.00
    • Rich chocolate brownie with cranberries & toasted almonds, MP's pinot/ port sauce, ice cream & cream
  • Wild Venison Carpaccio $20.00
    • Basecamps cold smoked wild venison, beetroot chutney, feta & horseradish cream, garlic crotons
  • Cracked Pepper Chicken Liver Pate $24.00
    • Classic pate with shallots, garlic, red peppers, parsley, thyme & sage & brandy, breads, fried shallots, blackberry chutney, cherry pate
  • Bread & Dips $18.00
    • 3 House dips & fresh baked bread
  • Espresso egg $16.5
    • parmesan, chive & potato scone with field mushrooms, baby spinach, poached egg & hollandaise
  • Ora King salmon gravlax $26.5
    • with pickled cucumber, warm baby potatoes, herb crème fraiche fennel & dates
  • Ice cream sundae $4.5
    • vanilla ice cream with choc sauce & sprinkles
  • Milk, Keri kids juice, lemonade $3
  • French toast $18.5
    • berry stuffed brioche with vanilla mascarpone,maple & pistachio
  • Your choice of poison $13.5
    • with black coffee & whipped cream
  • Steamed fresh NZ mussels $17.5
    • in a coconut & lime broth with chilli, coriander, tomato & coconut chips
  • Duck fat potatoes $5.5
  • Ancho Chili Chicken (Free Range) $7.00
    • poblano rajas, seeds, crispy kale, chili, coriander
  • Guacamole $8.00
    • w tomato pico de gallo, jalapeño, coriander, totopos
  • Marinated Pan-Fried Fish $7.00
    • w sauce gribiche, pumpkin slaw, green chili crema
  • Xócolate $12.00
    • pecan, citrus crème, xocolate chili ganache, pistachio praline, orange, mint
  • Candied Fennel Yeast Battered Prawns $7.00
    • chipotle crema, pineapple pico, red slaw
  • Slow-Roasted Agave Baby Carrots $7.00
    • guajillo oil mole, goats feta, migas, baby cress
  • Charred Watermelon $12.00
    • queso, baby rocket, sunflower seeds, ancho dressing
  • Mexico Fried Chicken (Free Range) $16.00
    • Not to be missed!
The Pedal Pusher

The Pedal Pusher

location

Address

55 Farringdon Blvd, Rolleston, New Zealand

phone

Phone

032600866

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 11:00 PM, Tuesday: 9:00 AM – 11:00 PM, Wednesday: 9:00 AM – 11:00 PM, Thursday: 9:00 AM – 11:00 PM, Friday: 9:00 AM – 11:00 PM, Saturday: 9:00 AM – 11:00 PM, Sunday: 9:00 AM – 11:00 PM
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Others

features

Features

Reservations ,  Lunch ,  Dinner

Location
55 Farringdon Blvd, Rolleston, New Zealand
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