The Pedal Pusher in Canterbury Menu

 SMALL PLATES

• Garlic Loaf $12
  • with pesto, olive oil and balsamic
• Polenta Fries $10
  • roast pumpkin and cumin with parmesan
• Risotto Balls $12
  • green pea and feta with mint.
• Lettuce Cups $14
  • free-farmed minced pork, lime, peanuts and mint
• Scallops $15
  • seared with puffed rice and romesco sauce
• Pepper Spiced Calamari $14
  • with a chipotle lime mayonnaise
• Duck Liver & Thyme Pâté $14
  • with fig chutney and toast
• Chicken Wings $15
  • spicy or BBQ with herbed sour cream
• Prawns $15
  • whole prawns in garlic butter and chorizo, served on crusty ciabatta
• Quesadilla $13
  • black eyed peas, cheese, jalapeño and sour cream
• Chilli Chicken $15
  • crisp chicken with our special spicy sauce and Japanese mayo
• Taco $15
  • pulled pork, shredded iceberg, pickles, guacamole, chipotle aioli
• Wonton $15
  • ever changing wontons with sweet soy and chilli sauce
• Lamb Croquettes $15
  • rich braised shoulder crumbed with mint yoghurt
• Sliders $15 for 3
  • All the same or one of each. Crispy Chicken / Caramel Glazed Pork / Haloumi and Mushroom

 PLATTER

• Platter $60
  • cured meats / smoked salmon / popcorn chicken / NZ cheeses / olives grilled vegetables / risotto balls / polenta fries / pâté / breads & dips

 BRUNCH

• Mushrooms on Toast $17
  • Sautéed mushrooms with chive crème fraiche and rocket served on multigrain toast with truffle oil
• Bacon Bap $18
  • Toasted Bap, bacon, fried egg, mayo and BBQ sauce with hand cut fries
• Smoked Salmon $21
  • Two poached eggs with smoked salmon on whole grain toast with avocado, spinach, balsamic dressing and a side of hollandaise sauce
• Corn Beef Hash $20
  • Corned beef sautéed with potatoes, onions and capsicum topped with a fried egg and homemade tomato chutney
• French Toasted Banana Bread $17
  • Homemade banana bread served with poached strawberries and vanilla ice cream
• Breakfast Enchilada $18
  • Fresh tomato, scrambled egg, coriander, chipotle cheese crust, black bean salsa and guacamole
• Eggs Benedict $20
  • Two poached eggs with smoked streaky bacon, toasted English muffin, homemade hash brown, hollandaise and roast tomato
• Big breakfast $22
  • Two eggs your style with streaky bacon, homemade hash browns, tomato, sausage, mushrooms, homemade baked beans, tomato relish and super grain toast
• Sides $4
  • Bacon / Sausage / Tomato / Mushroom / Spinach / Beans / Avocado / Salmon / Hash brown

 LUNCH

• Salmon Salad $25
  • Hot smoked salmon with quinoa, honey vegetables, mixed beans, crisp leaves, pinenuts and a citrus vinaigrette
• Vietnamese Beef Salad $25
  • Seared beef, capsicum, cucumber, tomato, vermicelli noodles, crispy shallots and peanuts with a fresh lime dressing with salad greens and herbs
• Chicken Caesar Salad $25
  • Cos lettuce with parmesan, bacon, croutons, soft boiled egg and classic dressing
• Fish & Chips $23
  • Tempura battered market fish with fries, garden salad and homemade tartare sauce
• Pan-Fried Salmon $28
  • Crispy skin salmon with crushed potatoes, romesco sauce, warm fennel and beets
• Steak GFA $25
  • 250g Sirloin steak with hand cut chips, seasonal greens, béarnaise and a crunchy soft boiled egg
• Beef Rib $26
  • Slow cooked barbecued beef rib, Manuka smoked with a sticky glaze, honey peanut slaw and crisp polenta fries
• Chicken Sandwich $23
  • Chicken breast on ciabatta with streaky bacon, avocado, tomato and lettuce. With fries or salad
• Seafood Chowder $19
  • Fresh salmon, fish, mussels, prawns in a creamy chowder base with garlic toast
• Pasta Primavera $22
  • Fresh fettuccine with healthy seasonal greens, salsa verde and parmesan
• Burger $23
  • Beef burger with melted cheddar, homemade tomato relish and lettuce. With fries or salad
• Venison Ribs $25
  • 500g rack of venison ribs with our own rub, BBQ sauce, coleslaw and fries
• Grilled Vegetable Sandwich $19
  • A selection of grilled vegetables, rocket, kasundi in vegan ciabatta. With fries

55 Farringdon Blvd, Rolleston, New Zealand

Canterbury Restaurants

• Canterbury Others Menus