The Pedal Pusher in Canterbury Menu

SMALL PLATES SMALL PLATES
  • Garlic Loaf $12
    • with pesto, olive oil and balsamic
  • Polenta Fries $10
    • roast pumpkin and cumin with parmesan
  • Risotto Balls $12
    • green pea and feta with mint.
  • Lettuce Cups $14
    • free-farmed minced pork, lime, peanuts and mint
  • Scallops $15
    • seared with puffed rice and romesco sauce
  • Pepper Spiced Calamari $14
    • with a chipotle lime mayonnaise
  • Duck Liver & Thyme Pâté $14
    • with fig chutney and toast
  • Chicken Wings $15
    • spicy or BBQ with herbed sour cream
  • Prawns $15
    • whole prawns in garlic butter and chorizo, served on crusty ciabatta
  • Quesadilla $13
    • black eyed peas, cheese, jalapeño and sour cream
  • Chilli Chicken $15
    • crisp chicken with our special spicy sauce and Japanese mayo
  • Taco $15
    • pulled pork, shredded iceberg, pickles, guacamole, chipotle aioli
  • Wonton $15
    • ever changing wontons with sweet soy and chilli sauce
  • Lamb Croquettes $15
    • rich braised shoulder crumbed with mint yoghurt
  • Sliders $15 for 3
    • All the same or one of each. Crispy Chicken / Caramel Glazed Pork / Haloumi and Mushroom
PLATTER PLATTER
  • Platter $60
    • cured meats / smoked salmon / popcorn chicken / NZ cheeses / olives grilled vegetables / risotto balls / polenta fries / pâté / breads & dips
BRUNCH BRUNCH
  • Mushrooms on Toast $17
    • Sautéed mushrooms with chive crème fraiche and rocket served on multigrain toast with truffle oil
  • Bacon Bap $18
    • Toasted Bap, bacon, fried egg, mayo and BBQ sauce with hand cut fries
  • Smoked Salmon $21
    • Two poached eggs with smoked salmon on whole grain toast with avocado, spinach, balsamic dressing and a side of hollandaise sauce
  • Corn Beef Hash $20
    • Corned beef sautéed with potatoes, onions and capsicum topped with a fried egg and homemade tomato chutney
  • French Toasted Banana Bread $17
    • Homemade banana bread served with poached strawberries and vanilla ice cream
  • Breakfast Enchilada $18
    • Fresh tomato, scrambled egg, coriander, chipotle cheese crust, black bean salsa and guacamole
  • Eggs Benedict $20
    • Two poached eggs with smoked streaky bacon, toasted English muffin, homemade hash brown, hollandaise and roast tomato
  • Big breakfast $22
    • Two eggs your style with streaky bacon, homemade hash browns, tomato, sausage, mushrooms, homemade baked beans, tomato relish and super grain toast
  • Sides $4
    • Bacon / Sausage / Tomato / Mushroom / Spinach / Beans / Avocado / Salmon / Hash brown
LUNCH LUNCH
  • Salmon Salad $25
    • Hot smoked salmon with quinoa, honey vegetables, mixed beans, crisp leaves, pinenuts and a citrus vinaigrette
  • Vietnamese Beef Salad $25
    • Seared beef, capsicum, cucumber, tomato, vermicelli noodles, crispy shallots and peanuts with a fresh lime dressing with salad greens and herbs
  • Chicken Caesar Salad $25
    • Cos lettuce with parmesan, bacon, croutons, soft boiled egg and classic dressing
  • Fish & Chips $23
    • Tempura battered market fish with fries, garden salad and homemade tartare sauce
  • Pan-Fried Salmon $28
    • Crispy skin salmon with crushed potatoes, romesco sauce, warm fennel and beets
  • Steak GFA $25
    • 250g Sirloin steak with hand cut chips, seasonal greens, béarnaise and a crunchy soft boiled egg
  • Beef Rib $26
    • Slow cooked barbecued beef rib, Manuka smoked with a sticky glaze, honey peanut slaw and crisp polenta fries
  • Chicken Sandwich $23
    • Chicken breast on ciabatta with streaky bacon, avocado, tomato and lettuce. With fries or salad
  • Seafood Chowder $19
    • Fresh salmon, fish, mussels, prawns in a creamy chowder base with garlic toast
  • Pasta Primavera $22
    • Fresh fettuccine with healthy seasonal greens, salsa verde and parmesan
  • Burger $23
    • Beef burger with melted cheddar, homemade tomato relish and lettuce. With fries or salad
  • Venison Ribs $25
    • 500g rack of venison ribs with our own rub, BBQ sauce, coleslaw and fries
  • Grilled Vegetable Sandwich $19
    • A selection of grilled vegetables, rocket, kasundi in vegan ciabatta. With fries

Nearby Sample Menus

  • Lust Deluxe $18.50 / $9.00
    • Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
  • Greed $16.00 / $8.00
    • Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
  • 333 - Hellthy Kids Pizza $5.00
    • Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
  • Lemon Pepper Wedges $5.00
    • Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
  • Cursed $18.50 / $9.00
    • Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
  • Grimm $18.50 / $9.00
    • Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
  • Sloth $16.00 / $8.00
    • Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
  • Free Range Chicken Tenders $8.00
    • 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
  • Seasoned wedges $6.90 / $9.90
  • Fish and Chips Panko crumbled blue cod with house made tartare sauce, shoestring fries, lemon wedges and petit salad garnish. $24.90
  • Mac Saint Jac' Macaroni pasta, streaky bacon and queen scallops bound in our secret recipe cheese sauce and topped with bread crumb sprinkle. $19.90
  • Eton Mess - Vanilla mousse, crushed meringue and mixed berries $11.90
  • Antipasto Mild salami, champagne ham, cold smoked sliced salmon, sun dried tomatoes, chargrilled marinated Mediterranean vegetables, brie and olives, with crusty bread, hummus and sun dried tomato pes $49.90
  • Salt and pepper squid (GF) Seasoned calamari with a lime, chilli and coriander sauce. $11.90
  • Crispy onion rings $6.90 / $9.90
  • - Medium / Large
  • Seafood Mee Goreng $11.00
    • Egg noodles with king prawns, calamari, crab meat, fish balls, tofu and vegetables in Malaysian-style sauce.
  • Special Fried Rice $9.80
    • Fried rice with roast pork, shrimps and vegetables in traditional Chinese sauce.
  • Lemon Chicken Noodles/Rice $9.80
  • BBQ Pork Noodles $9.80
    • Egg noodles with roast pork, tomato and vegetables in Cantonese BBQ sauce.
  • Chicken Chow Mee $9.80
    • Egg noodles with chicken and vegetables in oyster sauce.
  • Chicken Teriyaki $9.80
    • Udon noodles with chicken and vegetables in special Japanese Teriyaki sauce.
  • Honey Chicken Fried Rice $9.80
    • Fried rice with battered chicken and vegetables in sweet honey sauce.
  • Vegetarian Mee Goreng $9.00
  • 41. Vegetables Noodles $15.00
  • 83. Pla Sarm Rod $23.00
    • Deep fried fish fillets with our special three season sauce & vegetables
  • 84. Massaman Curry $20.00
    • Massaman curry with vegetables. Available with chicken, beef or pork
  • 51. Vegetables Sweet & Sour $15.00
  • 85. Pad Ki Mow Seafood $22.00
    • Seafood mix (prawns, squid, mussel, scallops) combined with chilli, garlic & special Selected Thai herbs
  • 6. Pad Thai $18.00
    • Fried egg noodles, with roast peanuts special Pad Thai sauce available with chicken, beef or pork
  • 87. Larb Gai $20.00
    • Traditional minced chicken salad tossed with mint, coriander, roasted crushed rice, chilli & tamarind sauce
  • 82. Panang Curry $20.00
    • chicken, beef or pork with our special creamy - panang curry & vegetables
  • Thai Ho Fan ( Chicken, Beef, Pork ) $10.00
    • Stir fried rice noodle with vegetables, and gravy.
  • Green Curry (Chicken, Beef, Pork)
    • ​Green Curry with seasonal vegetables and coconut milk.
  • Won Ton Soup $10.00
    • Won ton and bean sprouts.
  • Stir Fried Basil ( Chicken, Beef, Pork ) $10.00
    • Stir fried basil and vegetables
  • Chicken NoodleSoup $10.00
    • Rice noodle with chicken, bean sprouts.
  • Beef Oyster Sauce $10.00
    • Stir fried beef vegetables with oyster sauce.
  • Thai Fried Rice ( Chicken, Beef, Pork ) $10.00
    • Steamed rice stir fried with mix vegetables and egg.
  • Pad Sea Eaw ( Chicken, Beef, Pork ) $10.00
    • Stir fried rice noodle with vegetables and egg.
  • Sweet Chilli Chicken $10.00
  • Sole Fillets $4.50
  • Egg $4.30
  • Chicken Nuggets 6 for $3.30
  • Eggs & steak $11.50
  • Lemon Pepper Fish $2.90
  • Sausage battered $2.00
  • Bacon $4.70
  • Skins $13.90
    • Fried potato skins, bacon, sweet chilli sauce, melted cheese and sour cream
  • Salt & pepper calamari rings $15.90
    • Crusted in salt / pepper, lemon zest, coriander with aioli dipping sauce
  • Affogato $14.90
    • Vanilla ice cream espresso shot and liqueur of your choice
  • Merrin St chicken $29.50
  • Prime angus beef fillet $37.50
    • Cooked to your liking, over sweet potato puree, roasted baby beets, creme fraiche, red wine jus and parmesan crisps
  • Southern fried chicken tenders $14.90
    • Chicken tenders, marinated in spices and fried until golden, drizzled with maple syrup and served with garlic mayo and ruano hot sauce
  • Side salad $6.00
  • Crispy pork belly $14.90
    • Twice roasted and served with our asian inspired dipping sauce
  • Vegetarian $4.40
  • 1/2 Chicken $11.00
  • Fish $4.00
  • Egg $2.50
  • Giant $7.00
  • Extra Fillings $1.00
  • Mushroom $2.50
  • Pienapple $2.50
  • Beetroot Dip (large) $6.00
    • Grated beetroot dip with walnut (vegetarian)
  • Marinated Olives (large) $6.50
  • Olive Bread $5.50
  • Greek Salad (large) $9.00
    • A traditional Greek Salad with Feta and Olives
  • Olive Tapenade (small) $5.00
    • 100g pottle (vegetarian)
  • Kaulouri (mini bread sticks) $4.00
    • With Aniseed and Sesame Seeds (100g)
  • Dolomades (vegetarian) $9.00
    • with Tzatziki and Spanakopita
  • Mushroom Triangles (vegetarian) $4.00
    • Creamy mushrooms and red peppers, in Filo parcels
  • Lamb Rogan Josh $9.50
    • Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
  • Chicken Korma $8.50
    • Boneless chicken in a creamy sauce made of almond paste, cream & spices.
  • Chicken Madras $8.50
    • A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
  • Chicken Vindaloo $8.50
    • A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
  • Vegetable Korma $8.50
    • Vegetables cooked in a creamy sauce made of almond paste, cream & spices
  • Lamb Combo $13.50
    • Curry+Rice+Naan+Soft Drink(355ml)
  • Daal Makhani $8.50
    • Black lentils and kidney beans cooked with ghee and spices.
  • Aaloo Mattar $8.50
    • Potato and green peas sautéed with Indian spices.
  • Salt and pepper calamari n/a
    • Calamari lightly fried in a salt and pepper batter served with sweet chilli and lemongrass dipping sauce
  • Bread & dips $14.00
  • Seafood platter to share $42.00
    • A selection of fresh market fish, cold smoked akaroa salmon, salt and pepper calamari, fresh mussels, prawn skewers and garlic bread served with dipping sauce and salad
  • Smoked salmon bites $19.50
    • With mixed salad drizzled with a lemon- yoghurt-mayo and toasted pesto bruschetta
  • Smoked chicked salad $18.00
    • Fresh manuka chicken slivers, tossed with crisp mediterranean garden salad, french dressing and pesto bruschetta
  • Fries $6.00 / $9.00
    • served with aioli or tomato sauce (Small / Large)
  • Open focaccia sandwhich $17.50
    • Sauteed tender chicken breast pieces, mushrooms, creamy french tarragon sauce on a homemade focaccia bread and onion marmalade
  • Spicy chicken filo $16.50
    • Marinated chicken pieces in spring onions, garlic, jalapeno chilli, cumin, coriander, yoghurt and lemon, drizzled with a lime yoghurt dressing. Served with a garden salad
  • Blax Muesli $10
    • Honey roasted oats packed with nuts, seeds, dried fruit served with yoghurt and fruit compote
  • Daily Muffin and Cake Selection N/A
  • Filled Croissants N/A
  • Fresh and Toasted Sandwiches N/A
  • Daily Salads (add protein - salmon, egg, happy ham, chicken, tuna) N/A
  • Danishes N/A
  • Breakfast Bagel with Ham and Egg N/A
  • Mushrooms on Ciabatta N/A
  • -seafood $5.00
  • thai fried rice $10.00
  • Ntsf. Seafood tom yum $15.00
  • -seafood $5.00
  • stir fried cashew nuts $10.00
    • Served with rice.
  • Fish cake $5.00
  • pad thai $10.00
  • -chicken / pork / beef / lamb $3.00
  • Short black $3.50
  • Iced chocolate $6.50
  • Bagel n/a
  • Cappacino $4.00
  • Tea $3.00
  • Soy $0.70
  • Most breakfasts n/a
  • Hollandaise optional n/a
  • Pork & wonton soup $9.00
  • Wontons $5.00/$9.00
    • with sweet & sour sauce (1/2 dozen/dozen)
  • Chocolate mousse $3.50
  • Combination Fried Rice $11.90/$12.90
  • Combination Chow Mein $11.90/$12.90
  • Beef & mushroom with egg soup $7.50
  • Curry Beef with Vegetabies $11.90/$12.90
  • Spring roll each $2.50
The Pedal Pusher

The Pedal Pusher

location

Address

55 Farringdon Blvd, Rolleston, New Zealand

phone

Phone

032600866

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 11:00 PM, Tuesday: 9:00 AM – 11:00 PM, Wednesday: 9:00 AM – 11:00 PM, Thursday: 9:00 AM – 11:00 PM, Friday: 9:00 AM – 11:00 PM, Saturday: 9:00 AM – 11:00 PM, Sunday: 9:00 AM – 11:00 PM
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Others

features

Features

Reservations ,  Lunch ,  Dinner

Location
55 Farringdon Blvd, Rolleston, New Zealand
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