The Picnic in Napier Menu

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The Picnic in Napier has no menu available, but can choose from many other options such as Beast GRAND or Cabbie GRAND/PETITE from Wisconsin Burgers. The Filter Room offers many options including Cheesy garlic bread and Breads and dips. River Bar Restaurant at Clive Hotel includes a wide range like EGGS BENEDICT or CREAMY MUSHROOMS. Toasted sour dough and Bircher or gluten free muesli from . The Kitchen offers Detroit Pizza Company and ONION RINGS.

Nearby Sample Menus

1/2 Chip $2.00
Curry Roll $2.50
Potato Fritter $1.00
Cheese $1.00
Fresh Gurnard Crumbed $4.80
Egg $1.00
Meat Pattie $1.50
Vegetable $4.50

Kingfish belly, Macadamia, nasturtium, balsamic $17
Jacket potato, truffle oil mousse $7.5
Gazpacho consomme, powdered goats milk $3.5
Orongo Bay oyster (pacific), horseradish, celery juice $5
- Or simply with a lemon wedge, salt & pepper
Raw power muesli, mixed organic grains, tamarillo, ginger, coconut, kaffir lime, optional whipped lime cream $14
Carrots in a pot, cauliflower cream, soil $3.5
- (thanks Rene)
Pheasant, sour pear, spring cabbage $28
Black forest granola, sour cherry, 72% bitter chocolate, fruit, grains, almond milk $14

GOURMET CHEESEBURGER & GOLDEN FRIES $8.00
BAKED OR STEAMED FISH TOPPED WITH PARSLEY BUTTER & SERVED WITH POTATO & VEGETABLES $10.00
GLUTEN FREE OPTIONS:
PUNNET GOLDEN FRIES & TOMATO SAUCE $3.00
EGG $1.50
SALAD $3.00
DEEP FRIED CRUMBED CAMEMBERT LACED WITH CRANBERRY SAUCE, SERVED ON A BED OF SALAD & TOPPED WITH CRISPY NOODLES $9.00
PRIME STEAK, SALAD OR GOLDEN FRIES $18.00

-Chicken, Beef or Pork $13.50
-Vegetables $13.50
-Prawns $16.50
-Chicken, Beef or Pork $13.50
-Prawns $16.50
-Vegetables $13.50
-Seafood $16.50
-Vegetables $13.50

CORN FRITTERS (add bacon $4) $14.00
- sweet corn fritters served with a small salad, tomato salsa & sour cream
BOWL OF SAUTEED MUSHROOMS $5.00
2 X FRIED EGGS $3.00
CHEFS LASAGNE’S (add a slice of garlic bread $3) $16.00
- everyone's favourite beef & tomato lasagne served with salad greens
DUKE CRUMBED SCALLOPS (main size) $32.00
- 10 duke scallops crumbed fresh to order, flash fried & served with duke fries, crisp salad & tartar sauce
MINI SPRING ROLLS (recommend Vietnamese or chilli)
- a dozen cocktail spring rolls
GARLIC BUTTER $2.00
CORN NUGGETS (perfect as they are)
- 250g corn nuggets topped with garlic butter

Avocado $1.50
Customise
- See the extras menu below and add a little something
Beef & Blue Cheese L $12.90 / S $11.40
- Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
Triple C L $13.40 / S $11.90
- Chicken w/ camembert, cranberry sauce, salad & mayo
Caramelised Onions $1.50
Cranberry $1.00
Bacon $2.50
Chicken Littles $8.40
- Three tempura nibbles

Single $17.00
Hawke’s Bay Origin Earth’s Sleeping Giant, sheep’s milk hard cheese
Triple $32.00
Beef rendang, fried curry leaves, steamed rice, crispy shallots $17.00
Otago Whitestone “Windsor Blue”
Salt & Pepper calamari with aioli $9.00
Sticky date pudding, macadamia ice cream, caramel sauce, praline $15.00
Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes $25.00

Kimao Pad Kai $21.50
- Thai fried rice with chicken, fried egg and mixed vegetables
Kimao Pad Tom Yum Goong $25.50
- Tom Yum fried rice with Thai herbs, king prawns, spring onions, coriander and mushrooms. The most amazing fried rice with noodle flavours that you can't skip eating
Choo Chee Goong $27.50
- The traditional crunchy king prawns on bed with broccoli and carrots served with red curry creamy sauce
Mutt Sizzling Duck $27.50
- Crispy duck sizzling on a bed of mixed vegetables and served on a sizzling hot plate
Mog Pad Ka Tim $27.50
- Stir fried pork with crispy garlic, coriander and white pepper, on bed with seasonal vegetables, served on a sizzling hot plate
Mog Mum Tok $21.50
- Thai salad grill pork,dry chilli, fish sauce, lime juice and red onion, coriander and spring onions
Yum Goong $25.50
- King prawns, green salad with garlic, chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onion
Massaman Lamb $25.50
- Mild Thai curry with tender Lamb in coconut cream, potato, onion and roasted peanuts

Fish of the Day $3.60 / $4.60
- Battered / Crumbed
Donut $2.50
Garlic Chips $4.00 / $5.00
Thick Chips $3.00 / $4.00
Crumbed Chicken Fillet $4.10
Squid Ring $1.30
- Price Each
Chicken $7.10
Mussel $4.90

Gnocchi di patate (pesto, pomodoro, salsa bolognese) s $23.00 / m $31.00
- Potato gnocchi served with a sauce of your choice: pesto, tomato or bolognese.
Tiramisù all’Italiana $16.00
- Tiramisu classic Italian style.
Tagliere di formaggi $25.00
- 3 cheeses
Crème brûlée aromatizzata alla rosa e french vaniglia, servita con gelato alla vaniglia $16.00
- Crème brûlée perfumed with rose and french vanilla, served with vanilla ice cream.
Panna cotta al liquore Nocino con confettura dolce di pere e polvere di cannella $16.00
- Nocino liquor Panna cotta served with fresh pear conserve and cinnamon dust.
Fettuccine di pasta fresca al pollo s $23.00 / m $31.00
- Fettuccine fresh homemade pasta tossed in pieces of chicken and a creamy salsa.
Ravioli di pasta con ricotta e spinaci al burro e salvia s $24.00 / m $32.00
- Fresh pasta homemade ravioli with ricotta and spinach tossed in burnt butter and sage.
Calamari scottati su crema tiepida di funghi champignon, con sedano croccante, limone candito e scaglie di parmigiano $19.50
- Warm pan seared calamari salad served with mushroom cream, crispy celery, candied lemon, shaved parmesan.

Fresh Battered Gurnard $16.5
- Sewed with a fresh garden salad & chips
Beef, Bacon & Cheese Burger $14
- Sewed with chips
Sausage $2.50
All Day Breakfast $15
- Bacon, sausage, hash brown, tomato, 2 eggs & toast
Hot Chips S $3.00 / L $4.50
Schnitzel & Chips $16.5
- Your choice of chicken or beef Served with garden salad & gravy
Shrimp Cocktail $8.5
- With our own seafood dressing
Beef & Cheese Burger $8
- Served with chips

Chef Garlic Cheese Bread $5.00
Smoked King Salmon Souffle $12.00
- apple cider honey dressing
Angus Beef Scotch Fillet $29.00
- 300g scotch fillet with steak fries & red wine jus
Kiwi Fish n Chips $24.00
- a classic favourite, beer battered fish with steak fries served with green salad
Vegetarian Gnocchi $12.00
- basil pesto
Pork Scotch Steak $24.00
- Lightly crumbed with spices, served with a chef made chutney
Steamed Green Lip Mussels $25.00
- poached prawn cutlets, spicy laksa, toasted garlic bread
Oscar Lamb – 20 yr signature dish $32.00
- roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)

The Grand $22.00 - $32.00
Red, Green and White $12.00 - $16.00
Pork Belly Steamed Bun $5.00
Margherita $8.00 - $14.00
Soba Noodle Salad $5.00
Simply Proscuitto $18.00 - $28.00
Romana $12.00 - $19.00
Four Seasons $14.00 - $24.00

Beef Burger $ 12.00
- With fries
Toasted Sandwich $ 8.00
- With your choice of cheese, onion, tomato, ham and bacon with fries
Landlubbers Platter $ 12.00
- With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
Fries $ 5.00
- With cheese, bacon, sweet chilli sauce and sor cream
Kids Chicken Nuggets $ 5.00
- With fries
Fish Burger $ 12.00
- With fries
Fish & Chips $ 12.00
- 2 pieces of fish with fries & salad
Seafood Platter $ 12.00
- With fries, squid rings, fish bites, scallops, mussels

Oyster gratin baked in the shell, cider cream $ 15
Warmed summer berry clafoutis $ 14
311 Burger $ 22
- 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
Avocado & seared scallop salad $ 17
- with pancetta, Caesar dressing
Braised chicken $ 25
- with shallots, bacon & mushrooms, crispy roasted potatoes
Tempura fresh fish fillets of the day $ 25
- with wilted greens, herb mash, scallop bisque
Coffee & almond creme brulee, french vanilla bean ice cream $ 14
Rosemary infused olives $ 6

The Picnic

Hawkes Bay > Napier > The Picnic

Address

12 Mahia St, Napier 4110, New Zealand

Phone

066510194

Email

None

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 3:30 PM