The Picnic in Napier Menu

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The Picnic in Napier has no menu available, but can choose from many other options such as Beast GRAND or Cabbie GRAND/PETITE from Wisconsin Burgers. The Filter Room offers many options including Cheesy garlic bread and Breads and dips. River Bar Restaurant at Clive Hotel includes a wide range like EGGS BENEDICT or CREAMY MUSHROOMS. Toasted sour dough and Bircher or gluten free muesli from . The Kitchen offers Detroit Pizza Company and ONION RINGS.

Nearby Sample Menus

Jacket potato, truffle oil mousse $7.5
Jack Mackerel, lightly smoked, whipped feta, salsa verde, pumpernickel, tomato and oregano textures $18
The Issac Hayes $6
- chocolate ganache, choux, salted caramel
Green eggs and ham $20
- brined pork fillet, 62° duck egg, ham consomme, spinach
Kingfish belly, Macadamia, nasturtium, balsamic $17
Dutch toast, caramelised brioche, toffee apples, tonka bean mousse, granny sorbet $18
Orongo Bay oyster (pacific), horseradish, celery juice $5
- Or simply with a lemon wedge, salt & pepper
Crab-apple slider $6
- Waikanae crab, Granny Smith, fennel

Redneck Ribs
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous! - Add buffalo chips and Lone Star coleslaw $5.00
Chips $9.00
- Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream. / Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
Burrito Ranchero $24.00
- Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
Lone Star Artisan Loaf $10.00
- A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Comanche Chicken Salad $26.00
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
Campfire Burrito $24.00
- Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
Seasonal Vegetables $6.00
Buffalo Chips $5.00

Full Monty L $17.90
- Angus beef w/ salad, mayo & relish
Kiwi Classic L $16.40 / S $14.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
Cabbie L $13.90 / S $12.40
- Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish
Minted Lamb $14.90
- Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
Triple C L $13.40 / S $11.90
- Chicken w/ camembert, cranberry sauce, salad & mayo
Crumbed Breast Of Fresh Breast Tenderloins
Egg $2.00
Wisconsin W/Cheese L $11.40 / S $9.90
- Angus beef w/ melted Cheddar, salad, mayo & relish

Small $7.00
Sticky Chicken $16.50
- Sauteed in a sweet lime & ginger sauce, tossed through salad
Toasted Sandwich $4.50
Sauce (Aioli/ Tartare) $1.00
Open Steak Sandwich $15.00
- With onion jam served with chips & salads
Cheesecake $8.00
- Chef's choice served with ice cream
Hot Chips
Mushrooms $4.00

Olives with Caper Berries & Extra virgin Oil
Black Sausage & Apple
Fish & Chips
- Day Boat Tempura Fish Goujons & Fries
Local Mozzarella
- with vine Ripened Tomato & Basil
Whitebait
- Whitebait Omelette with Lime & Pea Shoot Sauce
Pork Terrine
- with Pistachios & Apple Sauce
Lamb Focaccia
- Boned shoulder of Lamb Focaccia Sandwich with Dunking Minted Grav
Feta, Capers & Avocado Oil

Agria Potato Gnocchi $22.00
- Cavolo nero, tomato fondue, shaved pecorino, goats curd, crisp short bacon rashers
30 gram portion $14.00
Liqueur Coffee $13.00
- Served with creme fraiche and kiwifruit coulis
Pancakes & Maple Syrup $14.50
- With bacon & banana
Paris Mash $8.00
Wakanui Blue Angus Tenderloin 220gm $38.00
Butter Chicken $16.00
- Marinated in yogurt cooked in a curry sauce and served with rice
Available from 10pm -6.30am

Squid Rings $1.50
Oyster - Bluff $4.30
Ham $3.80
Chicken $7.50
Whitebait Fritter $17.00
- (When available)
Deep Sea Cod $3.60
Vegetarian $8.50
Battered Sausage $3.10

Loaves $3.00 TO $8.50
-poached eggs $6.50
Raw energy muesli, fruit compote, yoghurt $18.50
-Medium $10.50
Sausage rolls $3.00 TO $8.50
-Large $12.50
Baked mushrooms, lemon braised kale, polenta, parmesan cream $18.50
-braised kale $4.50

BACON/CHICKEN/CREAMY MUSHROOMS $4.00
CHOOSE YOUR BREAD
- full grain/white/gluten free- fresh or toasted
BEEF BURGER $13.90
- tomato, cheese, lettuce, onion, aioli + relish
H0T CAKES $7.00
- with banana, berry compote + maple syrup
ZIGG ZAGG BREKKIE $22.50
- bacon, sausage, poached eggs, tomato, mushrooms, hash brown
FRIED MUSHROOMS/TOMATOES $3.50
FRIES $5.00
- aioli + tomato sauce
WEDGES $9.50
- Sour cream + sweet chilli

Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
Smokey Salmon Tartare $9.00
- with Basil Mayonnaise and Parmesan Shortbread
Sous Vide Lambs Liver $16.00
- Carrot Puree, Truffle Broccoli Mousse
14 hr Cooked Lamb Shoulder $29.00
- With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
Beef Cheek $29.00
- White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
Confit Duck Leg $29.00
- with Pork and Duck Sausage and Cassoulet Style Beans
Ice Cream Selection $15.00
- House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
Chicken Parfait $8.00
- With Sour Jelly and Croutes

OMELETTE; SMOKED FISH, KUMARA CRISPS, WATERCRESS GF $21.50
SMITH’S BBQ PULLED PORK, POTATO BUNS, POACHED EGGS, HOLLANDAISE $23.50
- 9.00 match w/ garage project beer, pale lager 330m
FRENCH TOAST, BERRY COMPOTE, ORGANIC LIGHT AGAVE SYRUP TOASTED COCONUT V $16.50
- 12.50 match w/ smith’s mimosa
GRILLED SALMON, SALT ROASTED BEETROOT, AVOCADO, HORSERADISH $25.50
- 12.00 match w/ cypress terraces chardonnay 2015
OMELETTE; OVEN DRIED TOMATOES, CREAMED FETA, OLIVES, HERB SALAD V/GF $18.50
VENISON TENDERLOIN, CHERRY TOMATO, CAULIFLOWER TWO WAYS, BLACK BERRY JUS $28.50
- 11.00 match w/ tono tempranillo, 2015
PICNIC TOAST: WHOLE GRAIN, SOURDOUGH OR GLUTEN FREE, JAMS & MARMITE $8.50
BEEF BONE BROTH, POACHED EGG, SORREL GF $13.50

Large $14.00
Cafe Fries $7.50
- with mooch seasoning & aioli sauce
- Halloumi Bagel
- Pan fried halloumi, mesclun, avocado, tomato & coriander-parsley vinaigrette
MUESLI $9.50
- With seasonal fresh fruit, milk, yogurt, milk & honey
- Salmon Bagel
- Smoked salmon, spinach, avocado, tomato & blue cheese dressing
SUPER BREAKFAST $24.50
- Any style eggs, bacon, grilled tomato, creamy mushrooms, hash browns & home made pork sausages & toast (organic free range eggs)
Salads medium $11.00
Sausages $4.50

Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad

Seafood $28.50
Pork $19.00
Lamb & Chinese Bean Sauce $22.00
Vegetable Bami Gorang (Eg or R) $21.50
Chicken & Satay Sauce $22.00
Scallops & Chinese Bean Sauce $29.50
Roast Pork, Pineapple Vegetables $22.00
Vegetable Nasi Gorang $21.50

Landlubbers Platter $ 12.00
- With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
Toasted Sandwich $ 8.00
- With your choice of cheese, onion, tomato, ham and bacon with fries
Fries $ 5.00
- With cheese, bacon, sweet chilli sauce and sor cream
Seafood Platter $ 12.00
- With fries, squid rings, fish bites, scallops, mussels
Fish Burger $ 12.00
- With fries
Fish & Chips $ 12.00
- 2 pieces of fish with fries & salad
Kids Chicken Nuggets $ 5.00
- With fries
Beef Burger $ 12.00
- With fries

The Picnic

Hawkes Bay > Napier > The Picnic

Address

12 Mahia St, Napier 4110, New Zealand

Phone

066510194

Email

None

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 3:30 PM