The Picnic in Napier Menu

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The Picnic in Napier has no menu available, but can choose from many other options such as Beast GRAND or Cabbie GRAND/PETITE from Wisconsin Burgers. The Filter Room offers many options including Cheesy garlic bread and Breads and dips. River Bar Restaurant at Clive Hotel includes a wide range like EGGS BENEDICT or CREAMY MUSHROOMS. Toasted sour dough and Bircher or gluten free muesli from . The Kitchen offers Detroit Pizza Company and ONION RINGS.

Nearby Sample Menus

Regular; $9.50
Chips; $3.90
Turkish delight box; $4.00
Lamb / Chicken / Mixed meat;Marinated doner meat wrapped in a flat bread with lettuce, coleslaw, tabbouleh, onion and choice of three sauce
-Falafel salad; $13.50
-Halloumi; $9.50/$11.50
Cheesecake; $5.50
Hummus / Spicy walnut / Babaganoush / Beetroot / Tzatziki;Dip & bread $5.90

CRISPY PORK SALAD
- with Thai salad dressing,onion , spring onion.and corianders.
PADTHAI
- Rice noodles with bean sprout, tamarind sauce, spring onion and crushed peanuts
-Chicken $11.50
LAKSA
- Noodle in red curry with chicken,egg,tofu,bean sprouts,crushed peanut and chilli paste
E-SARN CLASSIC
- Marinated beef skewers with sticky rice and accompaniment with peanut sauce
VEGETABLE FRITTERS $6.50
- Mixed season vegetables blend with curry
GARLIC & PEPPER
- Sauteed garlic and pepper with your choice of meat served with
TOM YUM
- Thai's favourite hot & sour soup herbs and mushrooms

DEEP FRIED CRUMBED CAMEMBERT LACED WITH CRANBERRY SAUCE, SERVED ON A BED OF SALAD & TOPPED WITH CRISPY NOODLES $9.00
FISH (BATTERED) $4.00
DEVONSHIRE TEA $6.00
- SCONE, BUTTER, JAM & CREAM SERVED WITH TEA OR COFFEE
CHEF'S SPECIAL: INQUIRE AT BAR
DESSERT OF THE DAY $4.00
BAKED OR STEAMED FISH TOPPED WITH PARSLEY BUTTER & SERVED WITH POTATO & VEGETABLES $10.00
SAUSAGE $2.00
CHEESY SPICY WEDGES TOPPED WITH SOUR CREAM & SWEET CHILLI SAUCE $10.00

Onion Rings $1.50
Sriracha Chili $1.00
Bird On Fire L $12.90 / S $11.40
- Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
Spicy Satay $1.00
Chicken Littles $8.40
- Three tempura nibbles
Cranberry $1.00
Mint & Cucumber Yoghurt $1.50
Garlic Mayo $1.00

Teriyaki Beef $16.50
- Beef sauteed in a teriyaki sauce topped with crispy noodle salad
Fresh Battered Gurnard $16.50
- Served with a fresh garden salad chips
Extra filling $0.50
Roast of the Day $15.50
- Served with vegetables gravy
Scallops (2) $4.00
Bacon, egg, ham, tomato, onion, cheese, pineapple
Sticky Chicken $16.50
- Sauteed in a sweet lime & ginger sauce, tossed through salad
Seafood Selection $16.50
- Battered piece of gurnard, calamari ring, prawn twister, crumbed mussel with chips & salad

Manis Pedas Nanas $9.50
- Pineapple compôte, custard & cinnamon cream
-Rendang Padang $30.00 Per Person
- Slow cooked Beef
Bami Goreng $25.00
- Fried Noodles s/w Rendang Padang (Beef), Chicken Satay, various Condiments and topped with a Fried Egg
Bakso Mie $8.00
- Noodle Soup with Fish Balls
·Emping Melinjo $30.00 Per Person
- Melinjo Nut Crackers served with Homemade condiments Followed by
-Sateh Lilit Bali $30.00 Per Person
- Skewered (minced) Fish & Prawn
Hot Dirty Banana Coffee $10
- Ice cream, liqueur & coffee topped with fresh cream
Kecap Manis – Sweet Soya Sauce

Filletto di manzo al pepe verde $36.00
- Juicy eye fillet steak grilled then sautéed in a creamy peppercorn and white wine salsa.
Antipasto misto con salumi rustici, capperi roccia, olive nere, paté, pomodori sott’olio, confettura di mele, servito con pane croccante (min. per 2 persone) $32.00
- Antipasto with salami, caper berries, olives, pâté, sundried tomato, apple conserve, and crusty bread slices.(min. 2 people)
Tiramisù all’Italiana $16.00
- Tiramisu classic Italian style.
Zuppetta di cozze al sugo di pomodoro leggermente piccante $19.50
- Fresh delicately steamed green lipped mussels in white wine, garlic and tomato salsa slightly spicy.
Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante $17.50
- Artigiano Tuscan pâté of chicken liver, served with red onion conserve and crusty bread.
Lasagne all’emiliana s $23.00 / m $31.00
- Traditional style lasagna all’ Emiliana, rich layers of pasta, ragu, béchamel and cheese.
Crème brûlée aromatizzata alla rosa e french vaniglia, servita con gelato alla vaniglia $16.00
- Crème brûlée perfumed with rose and french vanilla, served with vanilla ice cream.
Fettuccine di pasta fresca fatte in casa ai frutti di mare s $24.50 / m $32.50
- Fettuccine fresh homemade pasta with fresh seasonal seafood in salsa rosa.

Classic Tiramisu / White chocolate pannacotta, fig syrup, gingeruts / Zabaione cream, fresh berries, sugar snap $13.50
-With panfried fish of the day $25.00
Ras al hanout dusted lamb loin $29.00
- With caponata, potato & feta souffle
Za'atar rubbed sirloin $29.00
- With portobello mushrooms, crispy pancetta, café de paris butter
Ciabatta or seed & spelt $7.50
Seasonal house-made soup & toasted focaccia $15.00
Bruschetta $20.00
- With honey cured Esk Valley Meats bacon
Tomato, hazelnut & bean salad $29.00

Brownie pizza $10.00
- Marshmallow, nuts, caramel, choc, berry sauce
-12 $20.00
Fish bites (6) $5.00
Napoli (V) 9"$13/12"$16/16"$20
- Asparagus, sun dried tomato, capers, olives, parmesan
-9 $14.00
Detroit style a thick, fluffy 9 inch square crust, crispy on the edges, cheese from corner to corner and our delicious pizza sauce on top
-16
Primavera 9"$13/12"$16/16"$20
- Marinated grilled chicken, bacon, fresh tomato, italian herbs

Vegetarian Gnocchi $12.00
- basil pesto
Kahlua Chocolate Mousse
Baileys Tiramisu
- Kapiti mascarpone soft cheese mix with Baileys liqueur. Chocolate base Charlie style with espresso coffee chocolate sauce
Oscar Lamb – 20 yr signature dish $32.00
- roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
Soup of the Day $14.00
Hot n Spicy Squid $12.00
- chef crumbed, crispy fried, hot n sour sauce
Pork Scotch Steak $24.00
- Lightly crumbed with spices, served with a chef made chutney
Special Liqueur Coffee (double) $10.50
- served with your favourite liqueur

Fruits of the Sea $16.00 - $27.00
Pork Belly Steamed Bun $5.00
Romana $12.00 - $19.00
Salmon $16.00 - $27.00
Dumpling 6 Pack $9.00
Dumpling 12 Pack Combo $16.00
Margherita $8.00 - $14.00
Red, Green and White $12.00 - $16.00

3 Egg Omelette / bacon / onion / tomato . cheese / spinach / toast (V / no bacon) $15
The Bach Beer Battered fish / salad / tartare / lemon / fries $17
Spiders - Coke, Sprite, Fanta $5
Eggs / Ciabatta - poached / scrambled / fried (V) $9
The Bach Fish Burger / coleslaw / tomato / lettuce / red onion / gherkin / fries $17
Ice Cream Sundae $5
Salt and pepper squid with lemon aioli (GF) $6
The Bach Homemade muesli / fresh fruit / yogurt / honey / berry compote (V) $11

OMELETTE $17.50
- Cheese and your favourite three ingredients bacon, salmon, onion, tomato, creamy mushrooms, feta or spinach
PANCAKES $17.50
- Served with bacon, almond mascarpone, butterscotch & maple syrup, banana and crunchy berries.
Large $14.00
SUPER BREAKFAST $24.50
- Any style eggs, bacon, grilled tomato, creamy mushrooms, hash browns & home made pork sausages & toast (organic free range eggs)
- Salmon Bagel
- Smoked salmon, spinach, avocado, tomato & blue cheese dressing
Salads medium $11.00
EGGS ON THE NEST $17.50
- Poached eggs on Mexican black beans, sauteed spinach, crunchy corn chips, sour cream & “pico de gallo” sauce. Served with toast bread
EGGS BENEDICT $18.50
- Bacon or salmon on our freshly toasted bread, spinach & hollandaise sauce on the side

Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad

Cheese trio $ 17
Rosemary infused olives $ 6
Grilled pork fillet, potato gratin,roasted veggies $ 27
Braised chicken $ 25
- with shallots, bacon & mushrooms, crispy roasted potatoes
Crispy pork belly, warmed kumara, braising jus $ 17
Chunky french fries & aioli $ 7
Passion fruit pavlova roulade, tropical fruit salsa $ 14
Steamed seasonal vegetables $ 7

The Picnic

Hawkes Bay > Napier > The Picnic

Address

12 Mahia St, Napier 4110, New Zealand

Phone

066510194

Email

None

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 3:30 PM