The Picnic in Napier Menu

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The Picnic in Napier has no menu available, but can choose from many other options such as Beast GRAND or Cabbie GRAND/PETITE from Wisconsin Burgers. The Filter Room offers many options including Cheesy garlic bread and Breads and dips. River Bar Restaurant at Clive Hotel includes a wide range like EGGS BENEDICT or CREAMY MUSHROOMS. Toasted sour dough and Bircher or gluten free muesli from . The Kitchen offers Detroit Pizza Company and ONION RINGS.

Nearby Sample Menus

Warm Halloumi Salad From $11.50
- Grilled Halloumi Cheese served with salad greens
Lamb Iskender From $14.50
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Mixed Salad From $13.90
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
Chicken Kebab n/a
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Chicken Iskender From $14.50
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Lamb Shish From $15.90
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Chicken Shish Salad From $14.50
- Grilled marinated chicken cubes threaded on a skewer served with salad
Spanikopita From $11.00
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry

Cheese $1.00
Battered Fish $3.00
Potato Fritter $1.00
Bacon $5.50
Hawaiian $5.50
Donut $1.50
Steak & Egg $5.50
Ham $5.00

Orongo Bay oyster (pacific), horseradish, celery juice $5
- Or simply with a lemon wedge, salt & pepper
John Dory, barley, brown jus, crisp onion, champagne, sorrel $26
Green eggs and ham $20
- brined pork fillet, 62° duck egg, ham consomme, spinach
Ain't no thang like a chicken wing $4.5
- fried, smoky crumb, aioli
Tonka Ball, earl grey & honey sphere, La Petite milk Chocolate $10
Kingfish belly, Macadamia, nasturtium, balsamic $17
Breakfast salad $16
- mesclun and foraged leaves, kalee puree, 62° duck egg
Veal sweetbread & croquette, sweet onion, laurel $20

Filters Platter (Serves 4-6 people) $40
- A selection of cold meats, cheeses, dips, breads and crackers
Eggs $4
Cheerios and chips $10.5
Pancakes $10.5
- Kids meals include your choice of vanilla, choc or strawberry sundae
Vegetable pizza $17.5
- Roasted vegies on a crispy base topped with herbs, basil pesto and garlic aioli
Roast vegetable salad $14
- Medley of root vegetable, pumpkin, Spanish onion and peppers roasted with herbs and topped with garlic aioli and toasted sesame seeds
Hops Nachos * $14
- Served on corn chips with home style spicy mince topped with cheese and sour cream
Veggie Burger $17
- Vegie patty, salad mix, pineapple, tomato, red onion and beetroot served on a toasted burger bap served with French fries

CRUMBED CALAMARI LACED WITH GARLIC BUTTER SERVED WITH SALAD & GOLDEN FRIES $8.00
PRIME STEAK, PEAS & PARSLEY POTATOES $18.00
1 x BATTERED OR CRUMBED FISH & GOLDEN FRIES $7.00
BAKED OR STEAMED FISH TOPPED WITH PARSLEY BUTTER & SERVED WITH POTATO & VEGETABLES $10.00
PUNNET GOLDEN FRIES & TOMATO SAUCE $3.00
DESSERT OF THE DAY $4.00
DEVONSHIRE TEA $6.00
- SCONE, BUTTER, JAM & CREAM SERVED WITH TEA OR COFFEE
2 X BATTERED OR CRUMBED FISH & GOLDEN FRIES $10.50

Plain rice $3.00
Aloo kulcha $4.00
- Naan bread stuffed with potatoes, mild spices and herbs.
All entrees served with mint or tamarind sauce
Vegetable korma $14.00
- Mixed vegetables cooked in rich creamy cashew nut gravy withmild aromatic spices. >>
Chicken chilli $12.00
- Boneless Chicken pieces dipped in spice batter, deep fried & Finishied with onion, capsicum and spicey sauce.
Paneer mutter $15.00
- Cubes of cottage cheese and green peas cooked Kashmiri style.
Beef curry $16.00
- Diced beef cooked in a fi ne onion tomato gravy with spices and herbs
-Main - Paneer Mutters, Dal Tadka, Seasonal Vegetables, Aloo Palak,Rice, Naan, Papadum and side dishes or dessert

-Asam Manis Ikan $30.00 Per Person
- Sweet & Sour Pan fried Fish
S/w rice and Dadar Jagung $20.00
- Indonesian Style Corn Fritter
Bubur Ketan Hitam $7.50
- warm Black Rice Pudding
-Gado Gado $30.00 Per Person
- -Blanched Vegetable Salad
-Atjar Tjampur $30.00 Per Person
- Pickled Vegetable
-Dadar Jagung $30.00 Per Person
- Indonesian Corn Fritter
-Kare Ikan $30.00 Per Person
- Fish Curry
Kare Ikan $20.00
- Fish Curry s/w Rice and Spiced fruit salad

“21 day” aged beef sirloin, portobello mushroom, onions rings, fries $29
Fried Esk Valley pork sausages, potato mash, caramelised onions $19
125 gms steak with vegetables and fries
Beef & Guinness pie, made fresh with fries or salad $19.5
Slow roasted lamb shanks, roast kumara cake, peas, pearl onions & gravy $24
Sharing platter, ciabatta garlic bread, loaded wedges, prawn twisters & calamari $32
Ham, cheese & pineapple pizza
Green salad & dressing (v, Gf) $8

Tagliere di formaggi $25.00
- 3 cheeses
Fettuccine di pasta fresca fatte in casa ai frutti di mare s $24.50 / m $32.50
- Fettuccine fresh homemade pasta with fresh seasonal seafood in salsa rosa.
Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante $17.50
- Artigiano Tuscan pâté of chicken liver, served with red onion conserve and crusty bread.
Calamari scottati su crema tiepida di funghi champignon, con sedano croccante, limone candito e scaglie di parmigiano $19.50
- Warm pan seared calamari salad served with mushroom cream, crispy celery, candied lemon, shaved parmesan.
Tiramisù all’Italiana $16.00
- Tiramisu classic Italian style.
Garlic bread $10.00
- Garlic bread Italian style with a side of olives.
Risotto con gamberi, mantecato con pesto di basilico alla genovese e pinoli tostati s $24.50 / m $32.50
- Risotto with shrimps, perfumed with basil pesto and toasted pine nuts.
Insalata di rucola, pere, parmigiano e noci, con campari $18.00
- Organic rucola salad, pears, parmigiano shavings, walnuts, and Campari jelly bites.

Breakfast bowl $10.50
- Raw, organic, sugar free energy muesli with blueberry compote and fresh greek yoghurt
Cookies $3.00 TO $8.50
Croque monsieur $10.50
- Gruyere cheese, bechamel sauce, picnic sourdough
-braised kale $4.50
-poached eggs $6.50
Tarts $3.00 TO $8.50
-maple glazed pork belly $8.50
Green bean, freekeh, almonds, preserved lemon dressing

Fries $6.50
- Beer battered fries served with tomato sauce and our own garlic aioli
Calamari $9.50
- Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
Mixed Platter
- A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
Smoked Chicken and Cashew Salad $13.00
- A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
Bevy Burger $13.00
- A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
- grilled steak, caramelised onion and tomato relish
- grilled chicken, avocado and mango chutney
Fish & Chips $11.00
- Tarakihi fish with beer battered chips served with a seasonal salad

Smoked salmon nicoise $25.00
- souffle potato, poached egg, heirloom tomato, asparagus & mozzarella
Steamed vegetables $6.50
Fried bread benedict $15.00
- with smoked fish or shaved ham off the bone
Black dorris plum tart $12.00
- with vanilla mascarpone & ice cream
Beef burger $16.00
- with Swiss cheese, beetroot onion jam, coleslaw & fried egg, with chunky fries
Toast $4.50
200g Steak Sandwich $21.00
- with onion jam, roast tomato, tarragon hollandaise & mesclun
Smoked salmon $6.50

- Salmon Bagel
- Smoked salmon, spinach, avocado, tomato & blue cheese dressing
Sausages $4.50
Crispy Bacon $4.00
Large $14.00
Eggs $4.50
- poached, scrambled, fried
Cafe Fries $7.50
- with mooch seasoning & aioli sauce
EGGS ON THE NEST $17.50
- Poached eggs on Mexican black beans, sauteed spinach, crunchy corn chips, sour cream & “pico de gallo” sauce. Served with toast bread
Extra Toast $3.00

Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad

Tempura Veg of the day with chips and green sauce $20.00
Crushed gourmet potato, wild garlic $6.00
Toasted Sourdough or whole grain bread, hash potatoes, Vine tomatoes, bacon, Eggs to your liking: Scrambled, Fried, Poached $22.00
Meadow hay marinated lamb fillet, carrot kimchi, watercress $16.00
Coconut quinoa porridge, Grated fruit salad, toasted almond $12.00
Seasonal vegetables, hazelnut, blue cheese snow $6.00
Chicken thigh, white BBQ sauce, very chunky fries, grilled Asparagus $25.00
Seasonal salad, pineapple chardonnay Dressing $6.00

The Picnic

Hawkes Bay > Napier > The Picnic

Address

12 Mahia St, Napier 4110, New Zealand

Phone

066510194

Email

None

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 3:30 PM