The Picnic in Napier Menu

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The Picnic in Napier has no menu available, but can choose from many other options such as Beast GRAND or Cabbie GRAND/PETITE from Wisconsin Burgers. The Filter Room offers many options including Cheesy garlic bread and Breads and dips. River Bar Restaurant at Clive Hotel includes a wide range like EGGS BENEDICT or CREAMY MUSHROOMS. Toasted sour dough and Bircher or gluten free muesli from . The Kitchen offers Detroit Pizza Company and ONION RINGS.

Nearby Sample Menus

Tabitha's Pumpkin textures, homemade ricotta, walnut, maple $15
Cured venison tartar, sour cherries, Kriek granite, radish $17
Tonka Ball, earl grey & honey sphere, La Petite milk Chocolate $10
Green eggs and ham $20
- brined pork fillet, 62° duck egg, ham consomme, spinach
The Issac Hayes $6
- chocolate ganache, choux, salted caramel
Jack Mackerel, lightly smoked, whipped feta, salsa verde, pumpernickel, tomato and oregano textures $18
Wild salad leaves, mesclun, 'parvenu' soup $8
Black forest granola, sour cherry, 72% bitter chocolate, fruit, grains, almond milk $14

Roasted Mushrooms $4.5
Gochujang Glazed Bacon $5.5
Grilled Octopus, Chimichurri, Crunchy Tortilla, Sour Cream, Cherry Tomato Salsa, Parsley $16
Prawn & Turmeric Coconut Laksa, Whole Grilled $29
Vege Breakfast – Two Eggs Poached / Scrambled / Fried With Grilled Halloumi, Avocado, Roasted Mushroom, Spinach, Kasundiadd Two Hashbrowns +4.5 $20
Streaky Bacon / Sliced Champagne Ham $4.5
All Come With Two Pieces Of Sourdough Or Fancy Brown Toast $N/A
Orange & Chocolate Pie & A Glass Of Cream Sherry $9

-Garden salad;Served with salad green and tabbouleh $8.50
Lamb / Chicken / Mixed meat;Marinated doner meat wrapped in a flat bread with lettuce, coleslaw, tabbouleh, onion and choice of three sauce
Spanakopita; $12.50
-Add size up; $3.00
Meat on chips;Marinated grilled donner meat served on chips with a choice of three sauces $8.50
Turkish delight box; $4.00
Large; $11.50
Kid's kebab;Your choice of meat or falafel wrapped in a flat bread with lettuce and choice of three sauces $6.50

Avocado $1.50
Cabbie L $13.90 / S $12.40
- Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish
Camembert $2.00
Beef & Blue Cheese L $12.90 / S $11.40
- Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
Spicy Satay $1.00
Original Chicken L$10.40 / S $8.90
- Chicken w/ salad, mayo & relish
Minted Lamb $14.90
- Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
Gf
- Ask about our gluten free options / Gluten free buns $2.00

Lime coconut french toast crunch $14.50
Farmer's Breakfast $25.00
- Eggs, bacon, sausage, roast tomato, hashbrown, toast
Omelette, autumn greens, ricotta, parmesan $18.50
Hot and Sour Mussels $21.50
- House cured coriander pork belly, lime chilli broth
Tempura fish, tartare sauce $14.00
Smith's Focaccia with Olive Oil $5.00
Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, greens
Bacon / Sausage / Black Pudding / B.B.Q. Pork $5.50

Minestrone (V) $ 13.9
- Roman style vegetable soup w. pastina, parmigiano e pane
Insalata mista $ 9.9
- mixed seasonal salad
Insalata caprese (V) $ 16.9
- fresh tomato, mozzarella, basil, e.v.o.o, balsamico, rock salt & pepper
Vegetariana pizza (V) $ 18.9
- pineapple, mushroom, onion, capsicum, olives, spinach, mozzarella
Spaghetti alla vongole $ 19.9
- fresh clams w. garlic, chilli, e.v.o.o, frascati wine & parsley
Prosciutto pizza $19.9
- mushrooms, parma ham, mozzarella
Penne all’arrabbiata (V) $ 17.9
- roasted mushroom, onion, capsicum, garlic, chilli, olives, parsley & pomodoro
e.v.o.o= extra virgin olive oil

Classic salad $7
- Mesclun and coleslaw, tomatoes, carrot, sunflower & pumpkin seeds with coriander dressing
Fish Tostadas $14
- smoked hoki salad in jalapeno ranch dressing served on 4 inch corn chips topped with avocado and green salad
Pulpo al Habanero octopus $17.9
- Octopus pan fried with smoked habanero oil, onion and a touch of lime, topped with salad and coriander dressing
Ceviche de pescado $19
- baja California style catch of the day marinated in lime ginger, coconut milk, garnished with broad beans, corn kernels, sweet potato and fresh herbs, served with corn chips (made to order)
Chorizo Quesadilla $17.9
- Sliced chorizo sausage and cheese with coleslaw salad
Alitas chicken Wings $12
- spicy hot wings tossed in a red cayenne pepper sauce served with blue cheese dressing, carrot and celery sticks
Chocolate Coulant $10
- Baked-to-order, served with ice cream and red fruit compote
Arroz con leche $10
- rice pudding topped w/ fresh ground cinnamon, and caramelized prune

Fresh seasonal green salad, mustard dressing $9.00
Triple $32.00
Triple $32.00
North Carolina BBQ pork belly, vanilla cauliflower, apple compote $18.00
Honey & buttermilk panacotta, Bay strawberries, vanilla meringue $15.00
Sticky date pudding, macadamia ice cream, caramel sauce, praline $15.00
Beef fillet, brisket & mushroom pastie, béarnaise, smoked tomato $35.00
Beef rendang, fried curry leaves, steamed rice, crispy shallots $17.00

All dishes are Authentically spiced but nothing is HOT.
Served with Nasi Putih $30.00 Per Person
- Steamed White Rice
-Sambal Goreng Udang $30.00 Per Person
- Fried Marinated Shrimps
Sateh Dageng Sapi $8.00
- Beef
Sateh Ayam $8.00
- Chicken
-Sateh Ayam $30.00 Per Person
- Skewered Chicken with Peanut Sauce
Bolu Pandan $9.50
- Pandan Cake – Green cake s/w Lychee ice cream
-Serundeng $30.00 Per Person
- Crisp Spiced Coconut with Peanuts

Gnocchi di patate e barbabietola rossa con crema di gorgonzola e noci s $23.00 / m $31.00
- Potato and beetroot gnocchi with gorgonzola cream and walnuts nuts.
Salmone marinato agli agrumi e semi di finocchietto, con mousse di formaggio fresco, pistacchio sbriciolato $23.00
- In house marinated salmon (with citrus, orange and fennel seeds), with fresh cheese mousse, pistachio nuts and garden salad, served with crispy bread pieces.
Tortino al cioccolato fondente 62% con cuore morbido, salsa di fragole e rabarbaro caramellato $16.00
- Individual chocolate fondant with a molten heart of 62% dark chocolate, served with strawberry coulis and caramelised rhubarb.
Petto di pollo al marsala con funghi champignon $33.50
- Chicken breast sautéed in sweet marsala salsa with freshly chopped button mushrooms.
Filletto di manzo al pepe verde $36.00
- Juicy eye fillet steak grilled then sautéed in a creamy peppercorn and white wine salsa.
Assorted cheeses served with seasonal fruits, honey, nuts and crackers. N/A
Risotto con gamberi, mantecato con pesto di basilico alla genovese e pinoli tostati s $24.50 / m $32.50
- Risotto with shrimps, perfumed with basil pesto and toasted pine nuts.
Crème brûlée aromatizzata alla rosa e french vaniglia, servita con gelato alla vaniglia $16.00
- Crème brûlée perfumed with rose and french vanilla, served with vanilla ice cream.

Whitebait Fritter $17.00
- (When available)
Cheese $3.30
Chicken $7.50
Mushroom $4.20
Oyster $3.10
Chicken & Cheese $4.80
Bacon $4.20
Venison $10.50

Apple crumble pizza $10.00
- Apple, cinnamon, brown sugar crumble
Potato wedges $4.00
V6 (V) $15.00
- Spinach, onion, mushroom, tomato, garlic, black olives, parmesan
Hawaiian 9"$13/12"$16/16"$20
- Ham, pineapple
Extra veg $1/ $2/ $3
-12 $34.00
Brownie pizza $10.00
- Marshmallow, nuts, caramel, choc, berry sauce
Cheesy garlic bread $5.00

TOAST $6.00
- with jam or 3 fruit marmalade
Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
VEG BENE (GF/V) $18.00
- two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
TE MATA $15.00
- creamy mushrooms & baby spinach served on toast (V)
GRANOLA $10.00
- with dried fruits & nuts, yoghurt & seasonal fruit
House made SOUP $10.00
- served with toast
SOURCE CLASSIC $18.00
- full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
SALMON BENE $18.00
- on toast with hollandaise sauce

CREAMY MUSHR00MS $16.90
- poached eggs. ciabatta + bacon
SALM0N BAGEL $19.20
- salmon, cream cheese, capers + 1emon
ZIGG ZAGG BREKKIE $22.50
- bacon, sausage, poached eggs, tomato, mushrooms, hash brown
C0RN FRITTERS $18.50
- tomato, avocado, sour cmrean + sweet chilli+ Bacon
FRIED MUSHROOMS/TOMATOES $3.50
SALMON + LEMON $5.50
2 X HASH BROWNS/SAUSAGES $3.50
WEDGES $9.50
- Sour cream + sweet chilli

Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
Pommes frites $9
- and aïoli
Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
Lemon crush meringue pie, mango sorbet, berry coulis $16
Raspberry Tiramisu with a twist and summer berries $15

The Picnic

Hawkes Bay > Napier > The Picnic

Address

12 Mahia St, Napier 4110, New Zealand

Phone

066510194

Email

None

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 3:30 PM