The Picnic in Napier Menu

The Picnic in Napier has no menu available, but can choose from many other options such as Beast GRAND or Cabbie GRAND/PETITE from Wisconsin Burgers. The Filter Room offers many options including Cheesy garlic bread and Breads and dips. River Bar Restaurant at Clive Hotel includes a wide range like EGGS BENEDICT or CREAMY MUSHROOMS. Toasted sour dough and Bircher or gluten free muesli from . The Kitchen offers Detroit Pizza Company and ONION RINGS.

Nearby Sample Menus

  • 1/2 Chip $2.00
  • Curry Roll $2.50
  • Potato Fritter $1.00
  • Cheese $1.00
  • Fresh Gurnard Crumbed $4.80
  • Egg $1.00
  • Meat Pattie $1.50
  • Vegetable $4.50
  • Kingfish belly, Macadamia, nasturtium, balsamic $17
  • Jacket potato, truffle oil mousse $7.5
  • Gazpacho consomme, powdered goats milk $3.5
  • Orongo Bay oyster (pacific), horseradish, celery juice $5
    • Or simply with a lemon wedge, salt & pepper
  • Raw power muesli, mixed organic grains, tamarillo, ginger, coconut, kaffir lime, optional whipped lime cream $14
  • Carrots in a pot, cauliflower cream, soil $3.5
    • (thanks Rene)
  • Pheasant, sour pear, spring cabbage $28
  • Black forest granola, sour cherry, 72% bitter chocolate, fruit, grains, almond milk $14
  • GOURMET CHEESEBURGER & GOLDEN FRIES $8.00
  • BAKED OR STEAMED FISH TOPPED WITH PARSLEY BUTTER & SERVED WITH POTATO & VEGETABLES $10.00
  • GLUTEN FREE OPTIONS:
  • PUNNET GOLDEN FRIES & TOMATO SAUCE $3.00
  • EGG $1.50
  • SALAD $3.00
  • DEEP FRIED CRUMBED CAMEMBERT LACED WITH CRANBERRY SAUCE, SERVED ON A BED OF SALAD & TOPPED WITH CRISPY NOODLES $9.00
  • PRIME STEAK, SALAD OR GOLDEN FRIES $18.00
  • -Chicken, Beef or Pork $13.50
  • -Vegetables $13.50
  • -Prawns $16.50
  • -Chicken, Beef or Pork $13.50
  • -Prawns $16.50
  • -Vegetables $13.50
  • -Seafood $16.50
  • -Vegetables $13.50
  • CORN FRITTERS (add bacon $4) $14.00
    • sweet corn fritters served with a small salad, tomato salsa & sour cream
  • BOWL OF SAUTEED MUSHROOMS $5.00
  • 2 X FRIED EGGS $3.00
  • CHEFS LASAGNE’S (add a slice of garlic bread $3) $16.00
    • everyone's favourite beef & tomato lasagne served with salad greens
  • DUKE CRUMBED SCALLOPS (main size) $32.00
    • 10 duke scallops crumbed fresh to order, flash fried & served with duke fries, crisp salad & tartar sauce
  • MINI SPRING ROLLS (recommend Vietnamese or chilli)
    • a dozen cocktail spring rolls
  • GARLIC BUTTER $2.00
  • CORN NUGGETS (perfect as they are)
    • 250g corn nuggets topped with garlic butter
  • Avocado $1.50
  • Customise
    • See the extras menu below and add a little something
  • Beef & Blue Cheese L $12.90 / S $11.40
    • Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
  • Triple C L $13.40 / S $11.90
    • Chicken w/ camembert, cranberry sauce, salad & mayo
  • Caramelised Onions $1.50
  • Cranberry $1.00
  • Bacon $2.50
  • Chicken Littles $8.40
    • Three tempura nibbles
  • Single $17.00
  • Hawke’s Bay Origin Earth’s Sleeping Giant, sheep’s milk hard cheese
  • Triple $32.00
  • Beef rendang, fried curry leaves, steamed rice, crispy shallots $17.00
  • Otago Whitestone “Windsor Blue”
  • Salt & Pepper calamari with aioli $9.00
  • Sticky date pudding, macadamia ice cream, caramel sauce, praline $15.00
  • Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes $25.00
  • Kimao Pad Kai $21.50
    • Thai fried rice with chicken, fried egg and mixed vegetables
  • Kimao Pad Tom Yum Goong $25.50
    • Tom Yum fried rice with Thai herbs, king prawns, spring onions, coriander and mushrooms. The most amazing fried rice with noodle flavours that you can't skip eating
  • Choo Chee Goong $27.50
    • The traditional crunchy king prawns on bed with broccoli and carrots served with red curry creamy sauce
  • Mutt Sizzling Duck $27.50
    • Crispy duck sizzling on a bed of mixed vegetables and served on a sizzling hot plate
  • Mog Pad Ka Tim $27.50
    • Stir fried pork with crispy garlic, coriander and white pepper, on bed with seasonal vegetables, served on a sizzling hot plate
  • Mog Mum Tok $21.50
    • Thai salad grill pork,dry chilli, fish sauce, lime juice and red onion, coriander and spring onions
  • Yum Goong $25.50
    • King prawns, green salad with garlic, chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onion
  • Massaman Lamb $25.50
    • Mild Thai curry with tender Lamb in coconut cream, potato, onion and roasted peanuts
  • Fish of the Day $3.60 / $4.60
    • Battered / Crumbed
  • Donut $2.50
  • Garlic Chips $4.00 / $5.00
  • Thick Chips $3.00 / $4.00
  • Crumbed Chicken Fillet $4.10
  • Squid Ring $1.30
    • Price Each
  • Chicken $7.10
  • Mussel $4.90
  • Gnocchi di patate (pesto, pomodoro, salsa bolognese) s $23.00 / m $31.00
    • Potato gnocchi served with a sauce of your choice: pesto, tomato or bolognese.
  • Tiramisù all’Italiana $16.00
    • Tiramisu classic Italian style.
  • Tagliere di formaggi $25.00
    • 3 cheeses
  • Crème brûlée aromatizzata alla rosa e french vaniglia, servita con gelato alla vaniglia $16.00
    • Crème brûlée perfumed with rose and french vanilla, served with vanilla ice cream.
  • Panna cotta al liquore Nocino con confettura dolce di pere e polvere di cannella $16.00
    • Nocino liquor Panna cotta served with fresh pear conserve and cinnamon dust.
  • Fettuccine di pasta fresca al pollo s $23.00 / m $31.00
    • Fettuccine fresh homemade pasta tossed in pieces of chicken and a creamy salsa.
  • Ravioli di pasta con ricotta e spinaci al burro e salvia s $24.00 / m $32.00
    • Fresh pasta homemade ravioli with ricotta and spinach tossed in burnt butter and sage.
  • Calamari scottati su crema tiepida di funghi champignon, con sedano croccante, limone candito e scaglie di parmigiano $19.50
    • Warm pan seared calamari salad served with mushroom cream, crispy celery, candied lemon, shaved parmesan.
  • Fresh Battered Gurnard $16.5
    • Sewed with a fresh garden salad & chips
  • Beef, Bacon & Cheese Burger $14
    • Sewed with chips
  • Sausage $2.50
  • All Day Breakfast $15
    • Bacon, sausage, hash brown, tomato, 2 eggs & toast
  • Hot Chips S $3.00 / L $4.50
  • Schnitzel & Chips $16.5
    • Your choice of chicken or beef Served with garden salad & gravy
  • Shrimp Cocktail $8.5
    • With our own seafood dressing
  • Beef & Cheese Burger $8
    • Served with chips
  • Chef Garlic Cheese Bread $5.00
  • Smoked King Salmon Souffle $12.00
    • apple cider honey dressing
  • Angus Beef Scotch Fillet $29.00
    • 300g scotch fillet with steak fries & red wine jus
  • Kiwi Fish n Chips $24.00
    • a classic favourite, beer battered fish with steak fries served with green salad
  • Vegetarian Gnocchi $12.00
    • basil pesto
  • Pork Scotch Steak $24.00
    • Lightly crumbed with spices, served with a chef made chutney
  • Steamed Green Lip Mussels $25.00
    • poached prawn cutlets, spicy laksa, toasted garlic bread
  • Oscar Lamb – 20 yr signature dish $32.00
    • roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
  • The Grand $22.00 - $32.00
  • Red, Green and White $12.00 - $16.00
  • Pork Belly Steamed Bun $5.00
  • Margherita $8.00 - $14.00
  • Soba Noodle Salad $5.00
  • Simply Proscuitto $18.00 - $28.00
  • Romana $12.00 - $19.00
  • Four Seasons $14.00 - $24.00
  • Beef Burger $ 12.00
    • With fries
  • Toasted Sandwich $ 8.00
    • With your choice of cheese, onion, tomato, ham and bacon with fries
  • Landlubbers Platter $ 12.00
    • With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
  • Fries $ 5.00
    • With cheese, bacon, sweet chilli sauce and sor cream
  • Kids Chicken Nuggets $ 5.00
    • With fries
  • Fish Burger $ 12.00
    • With fries
  • Fish & Chips $ 12.00
    • 2 pieces of fish with fries & salad
  • Seafood Platter $ 12.00
    • With fries, squid rings, fish bites, scallops, mussels
  • Oyster gratin baked in the shell, cider cream $ 15
  • Warmed summer berry clafoutis $ 14
  • 311 Burger $ 22
    • 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
  • Avocado & seared scallop salad $ 17
    • with pancetta, Caesar dressing
  • Braised chicken $ 25
    • with shallots, bacon & mushrooms, crispy roasted potatoes
  • Tempura fresh fish fillets of the day $ 25
    • with wilted greens, herb mash, scallop bisque
  • Coffee & almond creme brulee, french vanilla bean ice cream $ 14
  • Rosemary infused olives $ 6
The Picnic

The Picnic

location

Address

12 Mahia St, Napier 4110, New Zealand

phone

Phone

066510194

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 3:30 PM
price range

Price

None

type

Type

Cafe

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Cash

Location
12 Mahia St, Napier 4110, New Zealand
Similar Restaurants based on Cuisines