The Picnic in Napier Menu

The Picnic in Napier has no menu available, but can choose from many other options such as Beast GRAND or Cabbie GRAND/PETITE from Wisconsin Burgers. The Filter Room offers many options including Cheesy garlic bread and Breads and dips. River Bar Restaurant at Clive Hotel includes a wide range like EGGS BENEDICT or CREAMY MUSHROOMS. Toasted sour dough and Bircher or gluten free muesli from . The Kitchen offers Detroit Pizza Company and ONION RINGS.

Nearby Sample Menus

The Filter Room (sample menu)
  • Ice Cream Selection $10.5
    • Ice cream selection served with berry compote
  • Eggs $4
  • Fat Ass Platter (Serves 4-6 people) $55
    • A selection of deep fried bite size nibbles, chips, wedges and sauces
  • Mussels * $19
    • Steamed open in our Kingston Original cider with ginger and chilli served with toasted brioche
  • Veggie Burger $17
    • Vegie patty, salad mix, pineapple, tomato, red onion and beetroot served on a toasted burger bap served with French fries
  • Seafood medley $14
    • Bite size seafood nibbles with fries & sauce
  • Chicken pizza $19
    • Tender chicken breast on thin base with our own pizza sauce, cheese, salami and brie topped with our barbeque sauce and aioli
  • Hops all day Breakfast $21
    • Eggs poached, scrambled or fried with streaky bacon, creamy mushrooms, sausage, hash brown and grilled tomato with toasted brioche
Cafe Anatolia Marewa (sample menu)
  • Lamb / Chicken / Mixed meat;Marinated and grilled donner meat served on rice with hummus, tzatziki, tabbouleh, salad green, warm turkish bread and choice of three sauces
  • Baklava; $3.50
  • Garlic bread; $4.50
  • Lamb / Chicken / Mixed meat;Marinated doner meat wrapped in a flat bread with lettuce, coleslaw, tabbouleh, onion and choice of three sauce
  • -Regular; $15.99
  • Kid's kebab;Your choice of meat or falafel wrapped in a flat bread with lettuce and choice of three sauces $6.50
  • -Hummus; $8.00/$10.00
  • Turkish delight box; $4.00
Westshore Fish Cafe (sample menu)
  • Spring / Curry / Veggie Roll $2.60
  • Shrimp Cocktail $9.90
  • - Standard $19.90
  • John Dory
  • Mussels 1/2 doz $7.90
  • - Large $28.90
  • Squid Ring $1.00
  • Scallops 1/2 doz $8.90
Thai Chef's Restaurant (sample menu)
  • -Beef $11.50
  • - Chicken, Pork or Beef $11.50
  • PANANG CURRY
    • Panang curry with coconut milk and crushed peanut served with Thai Jasmine Rice
  • -Chicken $13.50
  • CASHEW NUTS
    • Sauteed with homemade sauce, cashew nuts, vegetables. Served with Thai Jasmine Rice
  • GREEN CURRY
    • Green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai Jasmine Rice
  • -Chicken, Pork or Beef $11.50
  • -Chicken, Pork, Beer $11.50
Thai House Express (sample menu)
  • Red Curry
  • -Chicken, Beef or Pork $13.50
  • -Seafood or Prawns $16.50
  • -Seafood $16.50
  • -Vegetables $13.50
  • Spring Rolls $ 7.50
    • 5 pcs
  • Goye Si Mee
  • -Vegetables $13.50
Duke of Gloucester Restaurant (sample menu)
  • GARLIC BREAD (serves 2-3) $9.00
    • oven baked Turkish bread, with a garlic & parsley butter
  • (AVAILABLE AS TAKEAWAY)
  • BASKET OF DUKE FRIES $4.00
  • KIWI CLASSIC FISH & CHIPS (main size) (df option available) $28.00
    • a choice of beer battered, crumbed or pan-fried premium BLUE COD over duke fries with seasonal salad, tartar sauce & lemon wedges
  • UNLESS OTHERWISE STATED ALL MAIN MEALS SERVED WITH MEDITERRANEAN VEGETABLES
  • TIGER PRAWNS (recommend seafood)
    • 200g tiger prawns with lemon
  • BBQ MEAT BALLS (perfect as they are)
    • 200g homemade meatballs glazed with bbq sauce
  • THE BUCKET DEAL (serves 4) $35.00
    • a bucket of 4 beers from our bucket list, with a bowl of cajun chicken wings
F G Smith Eatery (sample menu)
  • Smith's Smoked Salmon $21.50
    • Potato and dill cakes, mascarpone, greens
  • Farmer's Breakfast $25.00
    • Eggs, bacon, sausage, roast tomato, hashbrown, toast
  • Ottolenghi's braised, ground lamb and quince, labne, coriander $24.50
  • Hot and Sour Mussels $21.50
    • House cured coriander pork belly, lime chilli broth
  • Omelette $18.50
    • House cured pork belly, bean shoots, peanuts, coriander
  • Spinach / Hash Browns / Roast Te Mata Mushrooms $4.50
  • Smith's Rolls, Pulled Pork $18.50
    • B.B.Q. sauce, poached eggs, hollandaise
  • Smiths creamy mushrooms, toast, greens $14.50
Star of India (sample menu)
  • Aloo palak $14.00
    • potatoes cooked with spinach, spices and herbs.
  • Paneer pakora $10.00
    • Pieces of cottage cheese coated in chickpea fl our and deep fried.
  • Paneer kulcha $4.50
    • Naan bread stuff with homemade cottage cheese
  • Vegetable kadai $14.00
    • mixed vegetables cooked in special spices and herbs with tomato, green peppers, onion and coriander.
  • All entrees served with mint or tamarind sauce
  • Cheese & garlic naan $4.50
    • Naan bread stuffed with cheese and garlic
  • Plain rice $3.00
  • Lamb sagwala $16.00
    • Diced lamb cooked in spinach, onion tomato gravy & spices
The Rose Irish Pub (sample menu)
  • Slow roasted lamb shanks, roast kumara cake, peas, pearl onions & gravy $24
  • Beer batter gurnard burger, iceberg, cucumber, tartare & shoestrings $19.5
  • Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli
  • Macaroni with cheese sauce and bacon
  • Seafood chowder pie made thick & creamy with fresh salad or fries $19.5
  • Fried Esk Valley pork sausages, potato mash, caramelised onions $19
  • Sharing platter, ciabatta garlic bread, loaded wedges, prawn twisters & calamari $32
  • Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes
Exchange Brasserie at Scenic Hotel Te Pania (sample menu)
  • Agria Potato Gnocchi $22.00
    • Cavolo nero, tomato fondue, shaved pecorino, goats curd, crisp short bacon rashers
  • Gourmet Toasted Panini $14.50
    • A choice of three fillings: onion, ham, cheese, smoked chicken, bacon, pineapple tomato, mushroom
  • French Toast $14.50
    • Traditional French toast with bacon & maple syrup, or fresh fruit & cream
  • Warm Cumin Roasted Pumpkin $16.00
    • Roasted beetroot, goats curd, baby spinach, flaked almonds and raspberry vinaigrette
  • Selection of tea and espresso coffee to finish
  • Broccolini, Olive Oil, Greek Feta, Mint Leaves $8.00
  • Complemented with caramelised golden shallots, porcini, mushrooms, dill pickles and truffle paste. Compound butter cafe de Paris - available with steak if desired
  • 60 gram portion $21.00
The Kitchen (sample menu)
  • fried haloumi $4.00
  • Buddha bowl $19.50
    • jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V
  • Bay view garden breakfast bowl $19.50
    • locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
  • Quesadilla $13.00
    • corn tortilla, cheese, salsa, zucchini, rock melon seeds GF
  • Shakshuka $17.50
    • baked eggs in a spiced tomato, bean and vegetable ragout, crusty bread DF
  • Summer bowl $19.50
    • sweet corn succotash, heirloom tomatoes, smoked tempeh, goats cheese, linseed crackers, hemp oil, coriander GF
  • gluten free bread add $1.00
  • Primal omelet $18.50
    • kimchi, tomatoes mushrooms, macadamias, greens DF GF
Taradale Club Inc (sample menu)
  • Sauce (Aioli/Tartare) $1
  • Sausage $2.50
  • Bacon $4
  • -Extra filling $0.5
    • Choice of 2 fillings Bacon, egg, ham, tomato, onion, cheese, pineapple
  • Sticky Date Pudding $8
    • Sewed with caramel sauce, cream & ice cream
  • Piece of Battered Fish $4.5
    • Fresh gurnard
  • Pavlova $8
    • Kiwi favourite sewed with Ice Cream & Fruit Salad
  • Mushrooms $4
The Bach (sample menu)
  • 3 Egg Omelette / bacon / onion / tomato . cheese / spinach / toast (V / no bacon) $15
  • Family Size $20
  • Spiders - Coke, Sprite, Fanta $5
  • The Bach Beer Battered fish / salad / tartare / lemon / fries $17
  • Gluten free toast (GF), Hollandaise, Tomato $1
  • The Bach Breakfast / bacon / sausage / hash brown / mushrooms / eggs any way / roasted tomato / ciabatta $17
  • Bacon / egg / toast $8
  • The Bach Fish Burger / coleslaw / tomato / lettuce / red onion / gherkin / fries $17
The Salt & Pepper Club (sample menu)
  • The Summer Salad $15.50
    • loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta
  • Bircher muesli $10.50
    • soaked overnight with fresh fruit & Greek yogurt
  • Fish of the day $30.00
    • Chef's creation changes daily
  • Black pudding $6.50
  • Smoked salmon $6.50
  • Mixed salad $6.50
    • with balsamic vinaigrette
  • Tomato, salami & mozzarella $19.00
  • Fries $6.50
Churchills Champagne Bar (sample menu)
  • Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
  • Cheese Board For 1 ~ $19 For 2 ~ $38*
    • A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
  • Trio of New Zealand Salmon $19 / $38
    • house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
  • Warm Home-Baked Bread for 1 $9 for 2 $18
    • with roasted garlic & herb butter and dips
  • Today’s freshly battered fish and chips $26
    • with home-made tartare
  • Churchill’s Pizza of the day $26
    • vegetarian, meat or seafood
  • Crispy Tapioca and Soy Pork Belly $16
    • with a caramel sauce, accompanied by an apple and celery slaw
  • The County Seafood Platter for two $49
    • a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
The Picnic

The Picnic

location

Address

12 Mahia St, Napier 4110, New Zealand

phone

Phone

066510194

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 3:30 PM
price range

Price

None

type

Type

Cafe

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Cash

Location
12 Mahia St, Napier 4110, New Zealand
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