The Picnic in Napier Menu

The Picnic in Napier has no menu available, but can choose from many other options such as Beast GRAND or Cabbie GRAND/PETITE from Wisconsin Burgers. The Filter Room offers many options including Cheesy garlic bread and Breads and dips. River Bar Restaurant at Clive Hotel includes a wide range like EGGS BENEDICT or CREAMY MUSHROOMS. Toasted sour dough and Bircher or gluten free muesli from . The Kitchen offers Detroit Pizza Company and ONION RINGS.

Nearby Sample Menus

  • The Issac Hayes $6
    • chocolate ganache, choux, salted caramel
  • Jacket potato, truffle oil mousse $7.5
  • Cured venison tartar, sour cherries, Kriek granite, radish $17
  • Pheasant, sour pear, spring cabbage $28
  • Tonka Ball, earl grey & honey sphere, La Petite milk Chocolate $10
  • Trevally carpaccio, pickled carrot, dill, mustard sorbet $14
  • Crab-apple slider $6
    • Waikanae crab, Granny Smith, fennel
  • Gazpacho consomme, powdered goats milk $3.5
  • Basket of Curly Fries $6.00
  • Vegeroni
    • a medley of seasonal roasted vegetables with feta & balsamic drizzle
  • Homemade Hashbrown $2.00
  • Chicken Nuggets
    • 5x battered chicken nuggets
  • Fruit Pie of the Day (check today's selection) $12.00
    • with your choice of ice cream flavours from the display
  • Brownie Crunch $12.00
    • custard, choc bits, chopped nuts, choc sauce, ice cream, chocolate brownie, cream, crunchie bar, cherry, wafer
  • Whole Grilled Tomato $3.00
  • Chicken
    • char-grilled cajun breast with aioli
  • White fish bites $8
    • Crumbed or tempura fish bites - perfect for the kids
  • Two fish, two chips, salad $28
    • You're extremely hungry or you're sharing. I bet you're sharing. Liar
  • Ika Mata - Polynesian style raw fish $11
    • Classic coconut and citrus based marinated white fish. Yum
  • Raw fish & salad $15
    • Our freshest sashimi with salad from the cabinet. Your insides love you
  • The 7 Day gravlax $12
    • South Island Salmon cured for at least 7 days with a blend of secret 'erbs and spices
  • 9 Mussels, tomato, wine & herbs $12
    • Mussels steamed open with tomato, wine and herbs
  • Sashimi selection of 5 $25
    • You really love raw fish. I'm with you on that one
  • Trevally satay sticks $18
    • Traditional satay sauce on chunks of fresh trevally with peanuts, lime and spring onion rice
  • Breakfast Burrito $15.00
    • Beans, scrambled, eggs, cheese and tomato salsa
  • Tempeh/Tofu Burger with Polenta Chips $15.00
  • Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
  • Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
  • Quinoa Porridge with Pached Fruit and Yogurt $10.50
  • Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
  • Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
  • Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
  • Mix platter $17.00
    • Combination of onion, bhaji, samosa, chicken tikka and sheekh kebab served with salad.
  • Bombay aloo $14.00
    • Diced potatoes cooked with cumin and herbs.
  • Prawn kadai $19.00
    • Prawns cooked in special spices and herbs with tomato, green peppers, onion and coriander.
  • Beef korma $16.00
    • Diced beef cooked in rich creamy cashew nut gravy with mildly aromatic spices >>
  • Butter vegetable $14.00
    • Mixed vegetables cooked in rich creamy tomato gravy
  • -Entre - Mix Platters
  • Malai kofta $15.00
    • Mashed Potatoes and home made Cottage Cheese ball deep Fried and cooked in rich Creamy Gravy
  • Fish masala $17.00
    • Pieces of fi sh cooked in onion tomato gravy with capsicum & spices
  • Guinness Pie
    • Guinness Braised Beef Short Rib & Mushroom Pie with Gravy Mash
  • Shed 2 fried potato chips
  • Corn Chips
    • with Crushed Tomato, Basil & Jalapenos
  • Prawn Cocktail
    • Prawn Cocktail with Paprika Mayonnaise & Shredded Salad
  • Noodles
    • Vietnamese vegetarian Noodle Box
  • Sushi
    • shed 2-day boat catch sashimi and sushi with traditional garnishes
  • Butter Chicken
    • Butter Chicken, Coconut Cream, Green Onions, Garlic & Cashews
  • Prawn
    • Sweet Chili Prawns & Capsicum, Fresh Coriander & Spinach
  • Crumbed Fish & Chips - Freshly crumbed fish served with a green salad, fries and tartare sauce $20.90
  • Garlic pizza bread with parmesan $9.90
  • Salt ‘n’ Pepper Squid    - Served on a salad of mesclun, coriander, shallots and crispy garlic tossed in a Vietnamese dressing $16.50/29.90
  • Lambs Fry & Bacon - Served on a potato puree with wilted spinach and a creamy beef jus with a side of freshly grilled bread $15.90
  • Grilled Venison Burger - Premium venison pattie served in a toasted bun with waxed cheddar, salad, caramelised onions, plum sauce serverd with fries $19.90
  • The Whale Platter - Slection mussels, crumbed squid rings, fish bites, prawn twisters and fries  finished with green salad $21.90
  • Eggs Benedict - Poached eggs on a toasted English muffin with grilled bacon and hollandaise $15.90
  • Seasoned wedges - With sour cream, sweet chilli sauce & bacon $13.50
  • Toasted herb & cheese ciabatta, hot garlic butter (v) $11
  • Fresh vegetables (v, Gf) $7
  • Beef & Guinness pie, made fresh with fries or salad $19.5
  • Macaroni with cheese sauce and bacon
  • Sharing platter, ciabatta garlic bread, loaded wedges, prawn twisters & calamari $32
  • Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes
  • Angus beef burger, swiss cheese, lettuce, pickle, Kasumi relish & shoestrings $19.5
  • Dark chocolate brownie, whipped cream, chocolate sauce & ice cream
  • French Toast $16.00
    • vanilla & cinnamon croissant with peaches, bacon, banana & maple syrup
  • Spanish Omelette
    • with onion, tomato, potato, spicy sausage & cheese
  • Chicken Nuggets (x5) Fries $6.00
    • with sweet n sour
  • Sausages $2.00
  • Mushrooms $3.00
  • Bacon, Fried Potato Relish & Aioli Buttie $6.50
  • Open Steak Sandwich $16.00
    • served with caramelised onion fried potatoes
  • Bubble & Squeak $2.00
  • Crisp Bacon / Sliced champagne ham $4.10
  • Slow braised lamb shank off the bone $27.00
    • With potato & blue cheese gnocchi, red wine jus
  • Salt & pepper squid $20.00
    • Julienne vegetables, mung beans, chilli, fried shallots, lime & palm sugar dressing
  • Seared scallops, creamed corn, sesame seaweed $18.00
  • Classic Tiramisu / White chocolate pannacotta, fig syrup, gingeruts / Zabaione cream, fresh berries, sugar snap $13.50
  • -With a poached egg $20.00
  • Slow braised lamb shoulder $22.00
    • With pumpkin hummus, tabouli, tzatziki, flatbread
  • Roasted free range pork belly $27.00
    • With caramelised apple, celeriac remoulade, tamarind sauce
  • Beetroot multigrain bircher muesli, activated seeds, homemade creme fraiche, pot roasted quince $18.50
  • Roasted butternut squash, chickpea, radicchio, pomegranate, hazelnut dukkah
  • Spiced barley kedgeree, smoked salmon, pumpkin, apple, horseradish $18.50
  • New season fig, blue cheese, toasted walnut, picnic fig and walnut sourdough $10.50
  • Loaves $3.00 TO $8.50
  • Cookies $3.00 TO $8.50
  • Risotto cakes $3.00 TO $8.50
  • -Medium $10.50
  • Toasted Breads & spreads - wholemeal, sourdough, fruit, English muffin or Panini. $5.50
  • Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
  • Eggs Benedict - poached eggs & bacon on toasted English muffins topped w hollandaise sauce. $14.50
  • Toasted Panini w ham, cheese, tomato & onion. $7.50
  • Please see blackboard behind the counter for our daily specials.
  • or BLT. $11.50
  • Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
  • Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00
  • Bay view garden breakfast bowl $19.50
    • locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
  • mushroom $4.00
  • Summer bowl $19.50
    • sweet corn succotash, heirloom tomatoes, smoked tempeh, goats cheese, linseed crackers, hemp oil, coriander GF
  • Primal omelet $18.50
    • kimchi, tomatoes mushrooms, macadamias, greens DF GF
  • gluten free bread add $1.00
  • Tostadas $15.00
    • fried corn tortillas, refried beans, salsa, cashew cheese GF v
  • poached egg $3.00
  • Tacos $18.50
    • soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v
  • Beef, Bacon & Cheese Burger $14
    • Sewed with chips
  • Toasted Sandwich $4.5
  • All Day Breakfast $15
    • Bacon, sausage, hash brown, tomato, 2 eggs & toast
  • Sticky Chicken $16.5
    • Sauteed in a sweet lime S ginger Sauce, tossed through salad
  • Chicken & Avocado Burger $15
    • Freshly crumbed chicken breast Sewed with chips
  • Beef & Cheese Burger $8
    • Served with chips
  • Sauce (Aioli/Tartare) $1
  • Pavlova $8
    • Kiwi favourite sewed with Ice Cream & Fruit Salad
  • Spring Lamb Rump Steak $26.00
    • lamb marinated with black pepper & red wine, served with potato wedges, green salad & peppercorn sauce
  • Pork Scotch Steak $24.00
    • Lightly crumbed with spices, served with a chef made chutney
  • Special Liqueur Coffee (double) $10.50
    • served with your favourite liqueur
  • Vegetarian Gnocchi $12.00
    • basil pesto
  • Chef Garlic Cheese Bread $5.00
  • Blueberry Chocolate Mud Cake
  • Green Tea Ginger Creme Brulee
    • tea infused custard bottomed with ginger pieces with a soft top finish
  • Hot n Spicy Squid $12.00
    • chef crumbed, crispy fried, hot n sour sauce
The Picnic

The Picnic

location

Address

12 Mahia St, Napier 4110, New Zealand

phone

Phone

066510194

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 3:30 PM
price range

Price

None

type

Type

Cafe

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Cash

Location
12 Mahia St, Napier 4110, New Zealand
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