The Pierogi Joint in 310 Wilsons Road North, Unit 310, Christchurch...

Are you the owner? Manage this listing for free.

The Pierogi Joint in Christchurch has no menu available, but can choose from many other options such as Marinated olives, country pate & roast ciabatta or Bruschettini with tomato, garlic, basil, & buffalo feta from Vesuvio Cafe. Rivertown Cafe Kaiapoi offers many options including The Workman and The Rookie. 50 Bistro includes a wide range like The Continental Breakfast or The Full Breakfast. Italian Flat Bread and Chili Pesto Bread from . Spagalimis Pizza offers Phuket Thai Restaurant and Peanuts sauce on top/ Cashew nuts.

Nearby Sample Menus

Reverend Horton Heat Hash $19.50
- House made corned beef sauteed with hashbrowns, bacon, onions, capsicums, secret spices and served with 2 eggs any style
El Machete $18.00
- A Mexican massacre in a taco bowl. Crispy flour tortilla bowl filled with house black beans, Mexican red rice, shredded lettuce, lime-cilantro vinaigrette, fresh pico de gallo, blackened corn salsa, guacamole, a light sour cream sauce
Add bacon $4.00
Elvis Burrito $19.50
- Tender carne asada grilled steak and fajitha-style vegetables are over-stuffed into a large flour tortilla with Mexican red rice and house black beans. We grill the burrito crispy, cover it with delicious enchilada sauce, sour cream, guacamole and fresh pico de gallo
Short stack of 2 pancakes $11.50
Bizkits and Gravy $18.50
- Proper homemade southern buttermilk biscuits, light, fluffy, buttery, sausage country gravy from scratch with just a hint of pepper and spice. Topped with 2 fried eggs and a nice hoity toity microgreen salad. You are going to need a nap
All grilled sammies served with 8-bit fries N/A
The Beastmaster $19.00
- Secret recipe free range pork belly, braised low and slow in hard cider, slapped with aioli and filled with green apple and fresh mint slaw with pomegranate dressing

Deep fried salt & pepper squid $22.00
Deep fried squid $8.00
Ice cream with lychee $6.00
Shitake mushrooms with seasonal vegetables $18.00
Beef hofun $13.00
Deep fried prawn chips $6.00
Lamb with ginger & spring onion $23.00
Roast pork & tofu hotpot $22.00

Fries with tomato sauce & aioli $7.50
Sausages $5.00
Build Your Own Breakfast $10.00
- Choice of sourdough or rye bread with two eggs your way
Potato rosti $4.00
Eggs Benedict $20.00
- Akaroa salmon
Tomato & Basil Bruschetta $15.00
- Slow roasted tomatoes, basil, parmesan cheese & toasted pine nuts on grilled sourdough bread
Salad greens with a sweet shallot vinaigrette $6.50
Misceo Caesar Salad $25.00
- Add chicken tenderloins

Pineapple rings $2.50
2 sausages
Cod blue fillets $6.90
Hot dogs $2.50
-half scoop with order only $2.00
Large hot dogs $3.80
- WITH SAUCE
2 fish 2 hot dogs
Sausages $2.50

Pineapple Rings $2.00
Bacon Corn Patties (Crum Bed) $2.60
we do not sell 1/2 a scoop of chips on their own
Potato Fritters $0.90
Corn Patties $2.50
-1/2 Scoops $1.70
Battered Sausages $2.20
Steak & Onion Patties $2.60

Singapore Fried Noodles $16.50
- Rice Noodles, BBQ Pork, prawns, pepper, shredded egg and sesame with curry sauce
Fresh Beef and Capsicum, Mushroom, Potato, Onion $16.50
- with spicy sauce
Spicy Wontons (for six) $10.50
- Pork, prawn stuffed boiled wontons with homemade chilli sauce and greens
Shanghai Fried Noodles $15.50
- Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Prawns with (Spicy, Kung Pao, Hoisin) sauce
Shanghai Fried Noodles $15.50
- Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Pork with (Spicy, Barbeque) sauce
Deep fried wontons (for five) $11.50
Free-range Pork and Capsicum, Mushroom, Onion, Potato $17.50
- with Sweet sour sauce
Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
- with spicy sauce

Chicken Biryani $14.90
Murg Tikka $10.50
- Marinated boneless chicken, skewered and slow cooked in the tandoor.
Vegetable Samosa $8.50
- A street favourite. Savoury triangle pastry stuffed with vegetables and spices.
Lamb Chow Mein $15.00
Raita $3.50
Chloe Bhatura $12.00
Veg $8.50
Prawn Biryani $15.90

Twisted Cheese Burger $25.00
- prime Angus beef patty with Swiss cheese and smoked gouda, bacon, tomato relish and pickles in a brioche bun. Served with aioli, beer battered fries and salad garnish
Chef's Pasta of the Day N/A
- POA. Please ask your server
Vegetable Stack $12.00
- served with seasonal salad and house-made ketchup
Chocolate Sundae $6.00
- with all the goodies
Three Cheese Fondue $16.00
- served with pickled cauliflower and crostini
Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
Southern Style Crispy Chicken Wings $16.00
- with Twisted tzatziki
Seasonal Garden Salad $7.50

Piggy Burger $19
- crispy bbq pork belly, smoked cheddar, gherkins, lettuce, avo, salsa & mustard aioli. Served w fries
Mexican Salad Bowl $19
- hot chicken, beans, corn, crushed corn chips, jalapenos, avo, salsa, pumpkin seeds, mixed leaves w lime & coriander sour cream
Crunchy Brioche French Toast $17
- w mascarpone, maple syrup & berry compote
Dirty Burger $19
- spicy chicken breast, salsa, chipotle aioli, cheese in a brioche bun. Served w fries
Chorizo $4
Stuffed Portobello Mushrooms $15
- w sundried tomato ,chilli, spinach & crumbled feta served on mixed greens
The Pretender Burger $19
- halloumi, plum relish, avo, mixed leaves, aioli
“The Usual” Savory French Toast $16
- w spinach / rocket / feta mix, truffle oil & Himalayan rock salt

Beef Noodle Soup $10.00
Sukiyaki (Hot Pot) $55.00
- (Noodle soup dish made with vegetables, mung bean noodles, and the meat of your choice in a hot pot – for 4 people)
Chicken, Pork OR Pork $10.00
Stir Fried with the meat of your choice
Chicken OR Pork $10.00
Thai Bamboo shoot Salad (Soop No Mai) $10.00
- (Shredded bamboo shoot in wild Thai leaves, hot lime sauce, onions, fish sauce and chilis)
Green Curry (Gang Kiew Warn)
Tom Yum Noodle Soup

Char Kway Teow $29
- Fried noodles with prawns & lup cheong (v) option available
Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
Pork & Prawn Sui Mai (4 pieces) $10
Woo Sambal $3
Char Siu Bbq Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
Woo Chilli Sauce $3
Market Fish Curry / Assam Pedas
- Tamarind, lemongrass & Chilli

Soft shell crab with Sakè, butter, soy, scallion and ginger $18.00
Sasami Chicken fillet with plum sauce $7.00
Kawa Chicken skin $4.00
Karrage $16.00
- Crispy chicken with yurinchi sauce and mayo
Agedashi $10.00
- Crispy tofu with ginger, scallion and dashi shouyu
Hotate Scallop with wasabi mayo and tobiko $12.00
Steamed corn custard with roast eel and radish $18.00
Gyoza $12.00
- Pork, garlic and chive with gyoza sauce

Pescado $27.00
- Estrella beer battered fresh fish, salad, fries and tartare sauce
Classic Caesar $24.00
- with grilled chicken breast or prawns
Chicken Parmigiana $28.00
- Crumbed chicken fillet topped with napololitana sauce, parmesan cheese served with salad and fries
Muesli $18.00
- Bircher Muesli with fresh fruits, yoghurt and honey
Sides $8.00
- Pomme Frittes
Banoffee Pie $13.00
- Baked caramel on biscuit base, banana and cream layered, butterscotch sauce and vanilla ice cream
Orange and Almond Gateaux $13.00
- Served warm with yoghurt
Pita Bread and Dips $13.00
- Olive tapenade, tzatziki, hummus, served with grilled pita bread

Butter Chicken $ 18.50
- Mild, tomatoes and cream based gravy. Most popular Indian dish in NZ
Mango Chicken $19.00
- Chicken prepared in a mild mango pulp based gravy.
Lamb Vindaloo $20.00
- A curry from South India. Meat cooked with Vindaloo paste- a beautiful blend of spices, garlic, vinegar and chilies
Lamb Chops $ 12.00
- Lamb chops marinated, skewered & cooked in the Tandoor
Chicken Korma $20.00
- Tender chicken cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
Cheese Naan $5.00
- Naan stuffed with cottage cheese
Fish Malabari $20.00
- Fish fillets cooked in coconut based gravy typical costal Indian (Malabar) style.
Yoghurt Mint Sauce $4.00
- Beaten yoghurt with hint of spices