The Pierogi Joint in 310 Wilsons Road North, Unit 310, Christchurch...

Popcorn sundae with organic banana & salted caramel ice cream, Mexican chocolate sauce & caramel popcorn $12
Bacon, egg & hash brown $8
Guac, salsa & corn chips $13
Juice $5
- Pineapple, Orange, Cranberry, Pink Grapefruit, Apple, Tomato
Fire grilled chicken and chorizo sticks, pickled red onion, xlapa-style peanut mole $27
Fire grilled mushrooms, garlic, fried onion queso, fresh herbs $9
Ceviche of fresh market fish, tomato,chilli, mint, lime and coconut $17
Braised beef rib barbacoa, slaw $26

Caramelized mango tart tatin with organic coconut ice cream $13
Crispy squid with garlic and peppercorns gf $18
Grilled market fish, shitake puree and seaweed butter gf $33
Moong dal and mixed seed salad, avocado and fresh lime v $17
Spiced chicken wings (9), tofu cream $14
Yellow curry of pumpkin, mushroom, herbs and cashew nuts gf/v $29.50
Kung pao chicken – sichuan peppercorns, heavenly facing chillies and peanuts $26
Sticky beef wontons (3) $12 (5) $20

Spanakopita $29.50
- Filo pastry, spinach, feta and ricotta w tzatziki and Greek salad
Funghi $19.00
- Roasted mushrooms, blue cheese, onion confit, mozzarella
Hot Smoked Akaroa Salmon $19.00
- Toasted English muffin, poached eggs, wilted spinach, hollandaise sauce
Cherry and White Chocolate Semifreddo $14.00
- Seasonally flavoured house-made mousse-like ice cream
Breakfast is served from 7AM to 11.30AM on week days and from 9AM to 11.30AM on weekends and public holidays. All our eggs are organic, free range and locally sourced
Pea & Halloumi Fritters $29.00
- Gazpacho sauce, creme fraiche, baby minted potatoes, rocket
Margherita $19.00
- Tomatoes, fresh basil, buffalo mozzarella
Grilled Local Fish $11.00
- Served with a vegetable medley

Brandy Wafer Panier - Sliced banana, caramel sauce, Chantilly cream and chocolate shavings $11.90
Crispy onion rings $6.90 / $9.90
Mini Chicken Drums (GF) With a chilli jam, kaffir lime and ginger sauce. $12.90
Antipasto Mild salami, champagne ham, cold smoked sliced salmon, sun dried tomatoes, chargrilled marinated Mediterranean vegetables, brie and olives, with crusty bread, hummus and sun dried tomato pes $49.90
Smoked Fish Chowder (GF*) With toasted ciabatta. $13.90 / Main $17.90
Eggs Florentine (GF*) Local free range eggs and wilted baby spinach on toasted ciabatta, topped with our special recipe house made hollandaise. $19.90
Berry Waffles House made Belgian waffles with berry compote, vanilla syrup and whipped cream. $16.90
FLAT BREADS -

Garlic Bread $7.50
- With house made confit garlic butter
Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
Lambs Fry and Bacon (GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
Roast of the Day $15.00
- (GF available) Ask your server about today’s roast
Soup of the Day $10.00
- With artisan soup roll
Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries

Walnut & Butterscotch Tart $10.00
- with vanilla ice-cream
Hotcakes $19.00
- raspberry & lime mascarpone, vanilla marshmallow and a citrus curd
Pesto $3.50
Black Pudding $5.00
Spinach $4.50
Bacon / chipotle bacon / halloumi / smoked mushrooms $5.00
Charred Vegetables $10.00
- charred cauliflower, broccoli and bacon, coated with mornay sauce and gremolata
Chipotle Bacon $5.00

Battered Fish $24.00
- Fresh market fish coated in a crispy batter, thick cut fries, tartare sauce, lemon wedges
Scoglio $28.00
- gluten free corn based penne pasta, salmon, green lipped mussels, anchovy fillets bound in a provencal sauce
Sautéed Button Mushrooms $7.00
Crumbed Fish $17.00
- panko breaded market fresh fish, seasonal leaves, roasted tomato coulis, lemon shallot dressing
- or individually - totara aged cheddar $5.00
Bread Selection $11.50
- toasted freshly baked bread, peanut basil pesto, sweet chili hummus
Strawberry Dome $12.50
- Strawberry mousse dipped in white chocolate, popping candy, apple noodles, berry coulis
- full selection $20.00

Kimchi Jeon (kimchi Pancake)(V) $ 12
Spicy Grilled Chicken Noodle $16
- Stir-fried noodle with spicy grilled chicken and vegetables cooked in a blast fried wok
Pa Jeon (Green Onion Pancake) $ 19
- Savoury seafood pancake with prawn, squid and spring onion, mussels
Kimchi Bokkeumbap $16
Bulgogi (Korean style BBQ meat) $22
- Thinly sliced beef marinated in a blend ginger, Korean dark soy and garlic
MEAT (Gogi)
Bulgogi Ssam $ 13
- Bulgogi on Korean lettuces & herbs (6 pcs)
Galbi-2 (Spicy Grilled Chicken) $25
- Grilled boneless chicken pieces with sweet potato and cabbage, mixed in a red chili sauce

Eggs anyway you like on wholegrain toast $9.50
Most breakfasts n/a
Hot chocolate $4.00
Breads + spreads $10.00
Cheese or Date scone n/a
Housemade cashew + pumpkin seed sausages served with grilled tomatoes, mushrooms + poached eggs on wholegrain toast $20.00
Tea $3.00
Fluffy $1.00

Mushroom $4.00
Sausage $5.00
Potato Rosti $5.00
Moroccan Chicken Salad $19.50
- Special Moroccan marinated chicken served on bed of salad with roasted cashew nuts and crumbed brie cheese
Thai Style Seafood with Rice $30.50
- Pan fried fish of the day, prawns, mussels, squids, with a Thai coconut cream sauce and rice
Vegetarian Stack $21.50
- Homemade vegetarian patties stacked with corn fritter, mushroom, grilled tomato and halloumi cheese served on a split of garlic & thyme sauce, and homemade creamed, sundried tomato pesto sauce.
Crisscut Chips $6.50
Tomato $2.00

The Pierogi Joint in 310 Wilsons Road North, Unit 310, Christchurch 8023, New Zealand Menu