The Pierogi Joint in 310 Wilsons Road North, Unit 310, Christchurch 8023, New Zealand Menu

The Pierogi Joint in Christchurch has no menu available, but can choose from many other options such as Marinated olives, country pate & roast ciabatta or Bruschettini with tomato, garlic, basil, & buffalo feta from Vesuvio Cafe. Rivertown Cafe Kaiapoi offers many options including The Workman and The Rookie. 50 Bistro includes a wide range like The Continental Breakfast or The Full Breakfast. Italian Flat Bread and Chili Pesto Bread from . Spagalimis Pizza offers Phuket Thai Restaurant and Peanuts sauce on top/ Cashew nuts.

Nearby Sample Menus

  • Pulled Pork $16.00
    • coleslaw, grilled cheddar, spiced apple dressing (pair).
  • Baked White Chocolate Cheesecake $15.00
    • with salted caramel & hazelnut praline
  • Braised Beef $16.00
    • coleslaw and grilled corn salsa (pair).
  • Pizzas may be adapted gluten free on request. Gluten free add $2.00, Half and Half add $2.00 - Available 11am until late evening.
  • Seafood $58.00
    • smoked fish, crispy calamari, prawn wontons, mussels, garlic bread, crackers & sauces
  • Handcut Chips $10.00
    • with sour cream, tomato salsa
  • Smoked Salmon $19.00
    • capers / red onion / cream cheese / dill / mozzarella
  • Prawn Wontons $16.00
    • with kewpie & chilli jam.
  • Fresh Lamb and Capsicum, Mushroom, Potato, Onion $18.50
    • with Cumin powder, soy sauce, garlic, coriander and sesame seed
  • Fresh Beef and Capsicum, Mushroom, Potato, Onion $16.50
    • with Oyster sauce
  • Prawns and Capsicum, Mushroom, Potato, Onion $18.50
    • with kung-pao sauce
  • Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
    • with ginger spring onion sauce
  • Shanghai Spring Onion Pancake $18.50
    • Pan fried spring onion pancake with BBQ pork and asian market salad
  • Singapore Fried Noodles $16.50
    • Rice Noodles, BBQ Pork, prawns, pepper, shredded egg and sesame with curry sauce
  • Spicy beef salad $16.00
  • Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
    • with teriyaki sauce
  • Prawn Pad Thai $18.50
    • Stir fried Thai rice noodle with King Prawn with beansprouts and crushed peanut
  • Pad Met Mamuang $18.50
    • Stir fried chicken with cashew nuts, dried toasted chilli, onion and pineapple
  • Red Curry Stir Fried with Prawn $20.50
    • King prawn stir fried in the wok, and combined with red curry
  • Sweet and Sour Fish (Thai Most Popular Dish) $20.50
    • Deep fried fillets of fish with chef's special sweet and sour sauce
  • Seafood Red Curry $20.50
    • Assorted seafood with red curry and vegetables and topped with kaffir lime leaves, fresh chilli and basil
  • Thai Fish Cakes $9.50
    • Fish patties with Thai herbs served with sweet cucumber sauce. Very popular in Thailand
  • Mixed Entree Platter (min for 2 people) $15.00
    • A Combination of Thai Fish Cakes, Chicken Satays, Spring Rolls and Money Bags
  • Pineapple Curry $18.50
    • Tender sliced Beef or Pork is used with pineapple to create the delicate sweet and sour flavours of this Thai curry
  • Chicken (Real) $6.00
  • Pacific Oysters (each/doz) $1.50 /$16.00
  • Hotdog $2.20
  • Hawaiian Chicken $6.00
    • chicken patty bacon, pineapple and cheese
  • Bacon $4.50
  • Double Meat $4.50
  • Steak $5.00
  • Chicken Cordon Bleu $3.50
  • Peanut Sauce
    • Stir fried meat with peanut sauce and seasonal vegetables.
  • Cashew Nut
    • Stir fried meat with garlic; seasonal vegetable. onion and on top with cashew nut.
  • Vegetarian $14.00
  • Larb $17.00
    • Minced meat seasoned with roasted ground rice, fresh mints, coriander, red onion, lime juice and fish sauce.
  • Peanut Sauce $3.00
  • Thai Spicy Salad with LIME $17.00
    • Steamed meat with hot and chilli sauce, garlic, lime juice, sugar and fish sauce.
  • Noodle $3.00
  • Pad Egg Noodles
    • Stir fried egg noodle with seasonal vegetables, egg, oyster sauce, sugar, ground pepper.
  • Snack nachos $6.90
    • With melted queso cheese
  • -Meat quesadilla $7.90
  • Double meat $2.50
  • Salsa(Mild, hot mango, corn)
  • -Corn chips $3.50
  • Burrito
  • Pork Carnitas
    • marinated in our signature smoked chipotle adobo and juniper sauce and braised overnight
  • Lettuce
  • Chicken and Bacon Stack $16
    • grilled chicken, bacon, cheese, lettuce, tomato, aioli, served on ciabatta with fries
  • Eggs Benedict $16
    • Poached eggs, with bacon on toasted ciabatta with hollandaise sauce
  • Beef Burger $16
    • beef, lettuce, tomato, beetroot, gherkins served with fries add extra – cheese, egg, pineapple $1 each bacon $2 each
  • Chicken nuggets & chips $9
  • The Classic $9
    • Eggs on toast with grilled tomato
  • Red Plate Special $10
    • bacon, fried egg, hash brown, spinach & ciabatta, plus regular size hot beverage. No substitutions
  • Fish n Chips $15
    • battered Hoki fillet with fries, salad garnish, tartar sauce
  • French Toast $16
    • served with bacon, grilled banana maple syrup & ice cream
  • Tempura Vegetables & Crumbed Prawn Bowl
  • Mixed Seafood & Soba Noodles $9.90
  • All teriyaki bowls served with steamed rice or salad (optional) and Japanese mayo and pickles
  • Teriyaki Chicken & Soba Noodles $9.90
  • Crumbed Prawn (2pcs) $3.00
  • R/combo $11.50
    • with miso or green tea
  • Regular $11.90
  • Tempura Vegetables & Udon Noodles $9.50
  • Grilled Sirloin Steak $28.00
    • 200g Sirloin steak with roasted field mushroom, fresh spinach & cherry tomato coleslaw, beer battered fries & cafe de Paris butter
  • Cheese Platter $24.00
    • A selection of fine NZ chesses, crackers and Quince paste
  • Poached Eggs on Toast $16.50
    • two eggs soft poached on toasted ciabatta, rye or gluten free bread w/ tomato relish
  • Toast & Preserves $14.00
  • Lakes Beef Burger $24.00
    • Pure Wakanui beef patty with battered onion rings, gherkin, cheddar cheese, aioli, tomato and harissa relish & a side of beer battered fries
  • Affogato $14.00
    • Classic two scoops of vanilla ice cream with a shot of coffee & your choice of Cointreau, Baileys or Tia Maria
  • Caramelized Banana & White Chocolate Bavarois $16.00
    • toasted coconut, lime & pineapple compote
  • Banana Split $6.50
    • banana, two balls of vanilla ice cream & chocolate sauce
  • Prawn Jalfrezi $18.50
    • Prawns prepared with large chunks of onions, green capsicum, tomatoes cooked in ginger, garlic, green chilli & coriander in sweet tomato based sauce.
  • Beef Jalfrezi $16.50
    • Beef prepared with large chunks of onions, green capsicum, tomatoes cooked in ginger, garlic, green chilli & coriander in tomato based sauce.
  • Full (8 pcs) $22.00
  • Masala Fish $18.50
    • Fish pieces cooked with dry Indian spices, onion, ginger & garlic in tomato based sauce.
  • Aloo Kulcha $5.00
    • Leavened bread stuffed with potato mixed with spices.
  • Chicken Garlic Kebab (5 pieces) $12.00
    • Chicken marinated yogurt, extra garlic, spices & cheese, grilled in tandoor.
  • Goan Fish Curry $18.50
    • Curry Classic Goan specialty ling fish cooked with ginger, garlic & spices with a splash of coconut cream.
  • Beef Korma $16.50
    • A mild beef dish cooked in creamy sauce made of cashew nuts, cream & spices.
  • The Anti Vego $26.00
    • Pumpkin and spinach tagliatelle with bacon and tomato ragout
  • Deep-fried Camembert (75g) $14.00
    • With old-school apricot sauce
  • Flatbread $8.00
    • Garlic and cheese
  • Eat your Vegetables $8.00
    • Seasonal Selection
  • Wild Venison a la Gas $38.00
    • With parsley croquettes and smoked zucchini, roasted pumpkin and raspberry jus
  • Sefton Duck $38.00
    • Leg confit with baked eggplant, bok choy, duck fat potatoes, beets and cherry jus
  • Hand Cut Potato Chips $8.00
    • With tomato relish
  • Gas Burnt Cream $12.00
    • Sugar glazed lemon custard with hokey pokey ice cream
  • Warm Lamb Fillet Salad $26.50
    • With herb roasted pumpkin, caramelised walnuts, feta, red onion and rocket with a mint & honey dressing
  • Flatbread $18.50
    • With pesto, cream cheese and parmesan, topped with tzatziki & sundried tomato tapenade
  • Oven Baked Salmon $26.50
    • Served with creamy kumara mash, sauteed spinach, candied baby carrots and Bearnaise sauce
  • Toasties $11.00
    • Ham, cheese and tomato; or Spinach, mushroom and caramelised onion; or Chicken, cranberry and brie; Served on house-made vienna or multigrain bread
  • Creamed Mushrooms $21.50
    • On toasted brioche with fresh rocket, tomato and poached egg
  • Open Chicken Sandwich $21.50
    • Crumbed chicken breast with lettuce and tomato on house-made vienna. Served with fries and aioli
  • Brigettes Vegetarian Salad $23.00
    • With toasted walnuts, marinated olives, rocket & spinach mix, beetroot and crumbed flash fried halloumi
  • Bacon $6.00
  • Beef, Bacon & BBQ Burger $15.00
    • Fresh Vienna bun, 200gm Beef Pattie, streaky bacon, lettuce, tomato and red onion. Served with chunky fries and chipotle aioli
  • Cheese & Bacon Wedges $11.50
    • Served with chimichurri sour cream and capsicum salsa.
  • Fries / Salad / Slaw / Sauteed Seasonal Vegetables $4.00
    • Garlic butter, Aioli, BBQ sauce, Sweet Thai chilli, Chipotle aioli, Hollandaise (Complimentary)
  • Chicken Pate $14.00
    • Kath’s secret recipe with chicken livers, bacon and lager. Served with onion relish, pickles and balsamic sticks.
  • Vietnamese Beef Salad
    • Marinated beef strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
  • Beef, Bacon & BBQ Burger
    • Fresh Vienna bun, 200gm Beef Pattie, streaky bacon, lettuce, tomato and red onion. Served with chunky fries and chipotle aioli.
  • Cheesy Pesto Sticks $12.00
    • Baked Turkish bread topped with lashings of basil pesto and cheddar cheese.
  • Available all day
  • Tandoori Roti $2.50
    • Unleavened wholemeal bread cooked in Tandoor
  • Beef Kadahi $19.00
    • Thick gravy with crushed tomatoes, capsicum and onions, prepared in Kadahi (iron wok)
  • Fish Tikka Masala $21.00
    • Spicy gravy with crushed tomatoes, capsicum and onions.
  • Punjabi Cholle $17.00
    • Deliciously spicy Chick peas curry a specialty from the North Indian state of Punjab
  • Prawn Fry $ 12.00
    • Prawns coated with Besan (Gram flour) and deep fried in healthy vegetable oil.
  • Lamb Rogan Josh $20.00
    • A popular lamb dish from Kashmir, prepared with onion, garlic, ginger, tomato paste & fine Kashmiri masala.
  • Daal Makhani $17.00
    • Delicious North Indian black Lentils curry topped with butter tarka. A celebrated delicacy from Punjab.
  • Fish Amritsari $ 12.00
    • Fish fillets coated with Besan flour and deep fried in healthy vegetable oil
  • CAJUN CHICKEN BURGER $17.50
    • seasoned chicken breast served on toasted freshly baked bread with brie, lettuce, tomato and garlic aioli, served with fries
  • NACHOS $12.50
    • served with spicy mince and chilli bean mix, melted cheese and sour cream
  • EGGS BENEDICT $16.50
    • two poached eggs, with bacon on toasted freshly baked bread and our homemade hollandaise sauce
  • VEGETARIAN SALAD $14.50
    • reek style with cucumber, tomato, red onion, olives, feta and our homemade balsamic dressing
  • RAISIN BREAD TOASTED $6.50
    • served with jam
  • BAGEL $5.50
    • served with cream cheese and jam
  • FRESH FRUIT SALAD $8.50
    • served with yoghurt
  • KIDS PLATTER $6.50
    • ham/cheese sandwich, juice box, fresh fruit, raisins and a sweet treat
The Pierogi Joint

The Pierogi Joint

location

Address

310 Wilsons Road North, Unit 310, Christchurch 8023, New Zealand

phone

Phone

02102242262

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Central European , Eastern European , European

features

Features

Takeout

Location
310 Wilsons Road North, Unit 310, Christchurch 8023, New Zealand