The Pierogi Joint in 310 Wilsons Road North, Unit 310, Christchurch...

Bowl of Wedges with Sour Cream $11
Luciano’s Bruschetta $16
- Toasted ciabatta with garden greens and Prosciutto, tomato, basil & mozzarella
Prawn Tacos $21
- Two soft shell tacos served with golden prawns, pineapple salsa, heirloom tomatoes, capsicum and coriander, finished with lime zested sour cream
Ice Cream Sundae $8
- Chocolate syrup & marshmallows
Ice Cream Sundae $9
- Fruit salad & mixed berry reduction
Thyme & Garlic Mushrooms $3
Luciano’s Bruschetta $14
- Toasted ciabatta with garden greens and Basil pesto, tomato & feta
Toast & Spreads $6
- Your choice of sourdough or multigrain served with any two of the following: peanut butter, marmite, vegemite, marmalade, apricot jam or raspberry jam

-peppercorn sauce
Southern fried chicken $14.50
- Spiced marinated fried chicken thigh pieces & garlic aioli
-Buttered steamed veg of the day / Elmwood slaw / Green leaf salad $4.00
-Add chicken $4
Steak & Fries (GFA) $18.00
- 200grm rump steak with garlic butter, Elmwood house salad with beer battered fries and tomato sauce
Vegetable filo parcel $15.00
- Fresh spinach, roasted pumpkin, feta and peanuts wrapped in an oven baked filo parcel. Served with fries, green leaf salad & cranberry sauce
-red wine jus
-Add Baileys $4

PANNA COTTA $14.50
- with passionfruit and fresh berries
Ice Cream Sundae n/a
- With a choice of chocolate, berry, caramel
PAN SEARED SCALLOPS $24.50
- on celeriac puree and bacon salt on rosit (GF)
DUO OF LAMB $38.00
- lamb fillet and slow roasted shoulder croquette on buttered mashed agria, mint yoghurt, and baby carrots and burnt onions.
MUSHROOM RISOTTO $25.00
- with smoked walnuts, spinach selection, wild mushrooms and white truffle oil
FISH OF THE DAY $36.00
FRENCH MARTINI $18.50
- vodka, chambord and pineapple juice
SEAFOOD AND SAFFRON CHOWDER $16.50
- with fresh seafood and grilled ciabatta

Onion rings $6.00
Mexican corn salad $5.00
Fries with fire spice $6.00
Chimichang $18.50
- Large flour tortilla filled and wrapped with cheese rice and your choice of Vegetarian, pulled pork chipotle, chicken tinga or Carne asada (marinated beef) Cooked till crispy and golden served with salad, salsa, guacamole and sour cream
Kids quesadilla $9.00
- 2x6" Tortilla filled with cheese and your choice of pulled pork or pulled chicken . Served with salsa and sour cream
Taco $6.50
- 6" soft flour tortilla served with fresh salad, cheese, sauces and your choice of : Crispy beer battered fish/ Garlic prawn/ Chicken tinga/ Pulled BBQ chipotle pork/ Carne Asada (marinated BBQ Beef)
Salsa $3.00
Devilskins $17.50
- Spicy potato wedges topped with jalapeno cheese sauce. Spicy ground beef, salsa roja and sour cream

Calamari Salad $21.00
- Tempura battered salt & pepper calamari, served with salad greens & dressed with lime chilli mango dressing
Smooth Dory Fish Goujons $17.50
- Strips of deep sea South Island fish coated in cashew nut crumbs & served with our homemade tartare sauce
Garlic Bread (v) $6.50
- Our own house baked bread spread liberally with garlic butter
Charlie’s Lamb & Kumara Pie $16.50
- Both served with fries and a garden salad
Dessert of the Day $13.50
- wait staff will advise
Basket of Fries $9.50
- with Tomato & Aioli Sauce or traditional Kiwi Gravy
Soup of the Day $12.00
- Freshly prepared & served with our own house baked bread
Affagato $14.50
- Ice cream, espresso coffee & your choice of liqueur

WARM PRETZEL BREAD LOAF $10.00
- WITH CHILI-SPIKED GARLIC BUTTER(V)
FRIED CHICKEN, BREAD & BUTTER PICKLE, HOUSE SLAW, BUTTERMILK RANCH
MAKER'S MARK BOURBON & COCA-COLA GLAZED PORK RIBS $21.00
- 1/2 kilo of slow-cooked pork ribs with a sticky barbeque glaze
SPICY CRAB & PIMENTO CHEESE DIP $12.00
- WITH PRETZEL BREAD TOASTS
CRAB LOUIE $20.00
- asparagus, cherry tomato, avocado purée, devilled egg, seasonal greens
TEXAS CAVIAR (BLACK-EYED BEAN SALAD)(GF), (V $9.00
BANANA SPLIT $16.50
- with caramelised rum pineapple, salted caramel, candied pecans, vanilla & chocolate ice creams, fudge sauce, cookie cream whip, and a bourbon cherry (serves 2)
ICEBERG & SPRING VEGETABLE SALADGF)(V) $8.00

French toast $9.00
- served with Berry & Maple syrup
Toasted sandwich $5.00
- two stands filling from
Muesli(GF) $9.00
- mixture select of oats, nuts & seeds, served with seasonal fruit, yoghurt & trim milk
Hot cakes $13.00
- 3 hot cakes served with bacon, banana & maple syrup
Hot Chips & Chicken nuggets $8.00
Eggs Benedict with bacon or salmon $14.50
- English muffins topped with poached eggs, bacon or salmon & hollandaise sauce
BBs Salmon $22.90
- 200g. salmon grilled to your liking served with prawns & garden salad.
Egg on toast $8.50
- 2 eggs in any style & toast

Sal's $29.00/ $17.00
- Double pepperoni, italian fennel sausage, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
Donald trump $29.00/ $17.00
- Italian fennel sausage, mushrooms, red onion, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
Gluten free roll (Extra) $1.30
Salmon with cream cheese and capers $4.30
Bacon, egg with cheese and relish $4.30
Pate $5.40
Served with a large bagel $9.50
Barnyard $8.20
- Bacon, egg, cheese & tomato salsa relish

The Pierogi Joint in 310 Wilsons Road North, Unit 310, Christchurch 8023, New Zealand Menu