The Pierogi Joint in 310 Wilsons Road North, Unit 310, Christchurch...

Are you the owner? Manage this listing for free.

The Pierogi Joint in Christchurch has no menu available, but can choose from many other options such as Marinated olives, country pate & roast ciabatta or Bruschettini with tomato, garlic, basil, & buffalo feta from Vesuvio Cafe. Rivertown Cafe Kaiapoi offers many options including The Workman and The Rookie. 50 Bistro includes a wide range like The Continental Breakfast or The Full Breakfast. Italian Flat Bread and Chili Pesto Bread from . Spagalimis Pizza offers Phuket Thai Restaurant and Peanuts sauce on top/ Cashew nuts.

Nearby Sample Menus

3e Traditionals
3e Power Chick $13.00
- Free-range chicken breast, homemade healthy, sugar free baked beans, baby spinach & caramelised onions
Nutella $8.00
3e Eggs Benedict Crepe $16.00
- 2 free-range eggs, baby spinach, caramelised onions, hollandaise sauce & bacon
Beans /Mushrooms/Other Vege $2.00
Chocolate $8.00
- (Whitaker's 50% dark, white or milk)
Whipped Cream $1.00
Caramel & Banana $9.00

Sea-Food Combination $13.00
Spicy Steak $11.00
$18pack $18.00
- ! Crabstick, 2 Hotdogs, 1 Jam Rap, 1 Donut, 2 Scoops of Chips, 2 Fish's, 1 Pattie
Sweet 'N' Sour Pork $7.50
Sweet 'N' Sour Pork $11.50
Honey Pork Noodles $11.00
Singapore Fried Noodles $11.00
Chicken with Black Bean Sauce $11.00

Sticky Date and Toffee Pudding $7.90
For 2 or more people . This is the best option to enjoy many wonderful tastes and the variey of our cuisine . Please advise your waiter if you have an allergy or special diet.
Smoked Barley Salad with Tahini sauce
Moroccan Specialty of filo parcels filled with fresh aromatic flavorsome fillings served with fresh salad and sauce (2 filo per portion)
Pavlova Roulade With Turkish delight $7.90
Moroccan Salad with carrot & orange
All desserts served with your choice or Chocolate, Caramel or Berry coulis . Some deserts may be subject availability the day. Please check With waiter.
Moroccan lamb with prunes and almond $19.00

Fun Gor $4.50
Steamed BBQ Pork Bun $4.50
Gai Jart $4.50
Law Buck Go $4.50
Wonton Noodle Soup $10.00
Tripe $5.00
Foo San Pork Roll $5.00
Malay Go $4.50

Caesar style salad $18.00
Grilled prawns, mussels, scallops, calamari & fresh fish fillet $39.50
- clam & fennel rice pilaf
Pumpkin, blue cheese & smoked mushroom ravioli $21.50
- sage & pine nut noisette butter
BBQ smoked salmon $21.50
- roasted pear & fennel salad / honey, dill & m ustard vinaigrette
Chefs chicken & coconut curry / rice noodles & Asian greens $27.50
Beef fillet 39.50
- in smoky bacon / seared scallops / sauteed kale / roesti potatoes
Selection of assorted breads & spreads $10.50
Pumpkin, blue cheese & smoked mushroom ravioli / sage & pine nut noisette butter $21.50

Deep Fried Wonton $5.00
Fish Maw Soup $8.00
Stewed Beef Brisket in Hot Pot $16.00
Crayfish in Broth POA
Stir Fried Lamb with Pickled Vegetables $16.00
Si Chun Style Mung Bean Jelly Salad $6.00
Venison with XO Sauce $28.00
Deep Fried Spring Roll $5.00

GF $18.00
PEACH & STRAWBERRY CREPES $17.00
- Crepes stuffed full with roasted peach, drizzled with a strawberry sauce then topped with a honeyed almond sprinkle. We put some maple syrup on the side for you to add (GF)
Akaroa Salmon $26.00
- pan fried fillet of Akaroa sea-run salmon nestled on a warm potato gratin with steamed green beans & grilled lemon finished with a red pepper & lemongrass sauce with a hint of chilli
Fish Finger Burger $10.00
- crispy crumbed fish snuggled in a bread roll with fries, coleslaw & T-sauce on the side
BREAKFAST TRIFLE $12.50
- Our own honey, almond & chia toasted muesli, layered with banana, summer berry compote, lime infused coconut & served with almond milk on the side (DF)
MUSHROOM CREPES $19.50
- Three warm crepes filled with our creamy mushrooms in a white wine sauce, topped with roasted mushrooms, breadcrumbs and a parmesan crisp, finished with melted garlic butter (GF)
Tai Tapu Thai Pie $17.00
- a delicious creamy red curry of lemongrass, ginger, coriander & winter vegetables. Finished with a crispy crumble & served with a refreshing salad on the side
Spinach & Mushroom $19.00

LAMB TIKKA MASALA $22.00
- Lamb tikka cooked in a mild sauce with masala spices, prepared with cholesterol free vegetable oil, a selection of spices and cream. A mild lamb preparation with pistachio, cashews and almond curry sauce garnished with almonds.
CHICKEN BIRYANI $20.00
- Chicken pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
BUTTER CHICKEN $20.00
- The most popular Indian dish, cooked in a mild butter sauce with a touch of fenugreek.
BUTTER VEGETABLES $18.00
- Vegetables cooked in a mild butter sauce and a touch of fenugreek.
TANDOORI KING PRAWN $18.00
- King Prawns marinated aromatically with fresh herbs, spices and a touch of cream, cooked delicately in the Tandoor. Eight pieces per portion.
CHICKEN TIKKA $15.00
- Chicken marinated in spices and yoghurt, cooked on a skewer over flaming charcoal in the Tandoor. Five pieces per portion.
TANDOORI CHICKEN HALF - ONE LEG, ONE BREAST $14.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
KADAI PRAWNS $23.00
- Prawns cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.

-Small $4.50
-Combo $12.00
- Combo $12.00
-Combo $12.00
-2 Shish kebabs with Riice $10.00
-pide $7.00
Deal 2 $8.00
- Burger with chips & pop tops drinks
-Medium $8

COMBINATION EGG FOO YOUNG $11.50
Bacon Egg $4.80
STEAK MUSHROOMS ON RICE $10.50
Hawien $5.60
FRIED NOODLES $6.50
Crumbed Fish Filet $5.00
Fish $2.20
Sole Fillets $4.50

Vitamilk Soy Bean Drink (300ml) $3.00
Spiced Pork Trotter $5.00
Add Extra Spiced Beef +$3.00
Pancake Stuffed with Curry Beef Mince and Cabbages $5.00
Ichitan Organic Green Tea Range (420ml) $3.00
Add Extra Ham +$2.00
Chef's Special Tofu Jelly with Homemade Gravy $5.00
Boiled Egg with Soy Sauce $1.00

Bulgogi Noodle $16
- Stir –fired noodle with marinated beef and vegetable cooked in a blast fried wok
Yang Yeum chicken $ 25
- Crispy chicken marinated with Korean sweet chili sauce
Don Gass (Korean Pork Cutlet) $ 20
- Dip-fried pork’s loin with special sauce, fresh julienned cabbage and rice
Pa Jeon (Green Onion Pancake) $ 19
- Savoury seafood pancake with prawn, squid and spring onion, mussels
Bibimbap $18
- A choice of marinated beef, tofu, consisting of a hearty mixture of sticky rice, vegetables, egg and chili paste Beef or (V) Tofu
Kimchi Jeon (kimchi Pancake)(V) $ 12
Kimchi and cooked rice are sautéed in a pan Beef or Chicken $18
MEAT (Gogi)

Smashing $10.50
- Smashed Avocado, Tomato, Swiss Cheese, Spinach
(on toasted bagel) $7.50
We serve various popular cabinet food, including fresh store baked tasty muffins, scones, slices and cookies
Your choice of toasted bagel: plain, sesame, pumpkin seed and poppy seed cheese and onion extra $0.60
Fresh Banana $6.50
B.L.T $10.50
- Streaky bacon, iceberg lettuce, tomato and aioli
Nutella $6.00
Smokey Chic $10.50
- Smoked chicken, swiss cheese, lettuce tomato and aioli

Lamb (Sandwiches/Rolls) $ 7.50/$ 8.50
Chicken Schnitzel (Sandwiches/Rolls) $ 7.50/$ 8.50
All roast meat salad, gravy & apple and mint sauces available on request
1 390 ml soft drink
Combo 3 $ 13.50
Roast Kumara (each) $1.20
3 Roast Potatoes
Beef(Sandwiches/Rolls) $ 7.50/$ 8.50

Bruschetta $11.50
- tomato, fresh basil, mozzarella on toasted sourdough
Fish & Chips $26.50
- Fresh market fish with Cassels and Sons Pilsner batter, salad, fries & tartare sauce
Cassels Beef Burger $26.50
- Tomato, gherkins, onion jam, chipotle mayonnaise, greens, cheese, bacon & fries
LINWOOD $26.00
- BBQ base, mozzarella, chicken, Kransky, bacon & smoked cheese
Add chicken $7.50
Cassels chicken strips marinated in yoghurt & cajun spices served with Kaitaia Fire mayonnaise $14.50
Selection of sweet treats in the dessert cabinet
Pasta of the day P.O.A