The Pierogi Joint in 310 Wilsons Road North, Unit 310, Christchurch...

CLOUDY BAY CLAMS $18.00
- chorizo / smoked tomato sauce / saffron aioli / lemon / herbs / grilled sourdough
BEER HOP SMOKED SALMON $24.00
- pickled beets / new potates / white miso / avocado / 7 spice dressing
AGED RIB EYE $38.00
- duck fat “chips” / rainbow chard / café de paris butter / jus
HERB & GRUYERE GNOCCHI $32.00
- red russian kale / shiitake mushrooms / roast cauliflower / crumbed egg / tomato / ragu
MARKET FISH pd
- served with seasonal spring produce
SPRING LAMB ARANCINI $18.00
- red pepper ragu / arugula / preserved lemon aioli
BLUE CHEESE SALAD $22.00
- roast and pickled beets / Parma ham / cider poached pears / walnuts / arugula
SICHUAN SQUID $18.00
- green papaya slaw / pickled chilli / crispy shallots / palm sugar lime dressing

Eggs your way $12
- Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
Sides - spinach, roast tomato, hollandaise $3
Savoury Crumpets $22
- Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
Granola $16
- Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
Quinoa Salad $16.5
- Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
Shoe String Fries $8
- With truffle mayo and house ketchup.
Shakshuka $22
- Turkish style baked eggs w/ feta, herbs and Turkish bread.
Sides - smoked salmon, bacon, chorizo $5

Vegetable & Tofu $19.50
Prawn $23.00
Larb Chicken Salad $21.50
- Minced chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken or Pork
Seafood $22.00
Prawn $23.00
Satay Chicken Sticks (3) $7.50
- Dipped in a mixture of spices, grilled and covered with our own peanut topping, served on a bed of steamed rice.
Honey Lemon Chicken $22.00
- Crispy chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and a bowl of jasmine rice.
Yum Seafood Salad
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.

Marzo M $15 L $19
- Mushroom
Giugno M $15 L $19
- Mushroom & Ham
Fettuccine Smoked Chicken $20
- Mushrooms, chicken & parsley with a cream sauce
Fettuccine Avocado $20
- In a cream sauce
Napoletana Sauce $3.50
Ottobre M $16 L $21
- Tuna, Prawns & Anchovy
Febbraio M $15 L $19
- Ham
Aprile M $15 L $19
- Ham & Egg

Gourmet Grilled Chicken Sandwich $20.00
- Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
Pasta of the Day $19.00
- (Ask your wait person for the Chef’s flavour of the day)
Sides $8.50
- Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)
Spanish Omelette $17.50
- Potato confit, sauteed onion, streaky bacon, tomato and gruyere cheese
The Cup Seafood Chowder $15.50
- Served with toasted ciabatta
The Cup Classic Lambs Kidneys $17.00
- Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta
Aristo Porridge $12.50
- Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
Caesar Salad $17.50
- Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00

Fish and Chips $12.00
- tempura battered market fish served with fries, seasonal salad and house-made ketchup
Dessert Special $12.00
- please ask your server
Creme Brulee $12.00
- smooth and creamy baked custard with a caramelised topping and served with speculaas cookies
Chicken Wings $12.00
- served with fries seasonal salad and house-made ketchup
Mediterranean Sharing Platter $30.00
- venison salami, hot pork, locally cold smoked Akaroa salmon, pickled vegetables, crostini and coriander crema
Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
Southern Style Crispy Chicken Wings $16.00
- with Twisted tzatziki

Marinated Olives (small) $3.50
Skordalia (small) $3.50
- 100g take away pottle (vegetarian garlic dip)
Houmous (large) $6.50
- 200g take away pottle (vegetarian)
Baklava $3.00
- Layers of Filo and nuts coated with honey syrup
Souvlaki (large) $14.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
Dolomades (vegetarian) $9.00
- with Tzatziki and Spanakopita
Lountza (smoked pork) $6.50
- Marinaded and smoked pork loin (100g)
Greek Salad (small) $7.00
- A traditional Greek Salad with Feta and Olives

Albarino Scallops w. Pernod Gremolata $21.50
- Scallops, Pernod Gremolata, Butter, Spice
Add Cheese $9.50
Olives & Tapenades $32.50
- Marinated Olives, Tapanades, Pate, Roast Ciabatta
Halloumi & Pancetta $17.50
- Halloumi, Pancetta, Date, Plum Chutney
Add Peppers $5.50
Add Salami $6.50
Duck Liver Mousse Rossini $18.50
- Duck Liver Mouse, Red Pepper Tapenade, Grilled Ciabatta
Chargrilled Mushrooms $18.50
- Balsamic Mushrooms, Buffalo Feta, Courgette, Aioli

Beef Cashew Nuts with vegetables $48.00
- 3-4 servings
Chicken on Noodles $12.00
Steak with Black Bean Sauce $12.50
Chicken Cashew Nuts $68.00
- 5-6 servings
Pork foo young $12.00
Sweet & Sour Pork $68.00
- 5-6 servings
Combination of Noodles $12.50
Roast Pork Tomato on Rice $12.00

Fries $8.50
- Steak or waffle fries served with aioli
Toasties $11.00
- Ham, cheese and tomato; or Spinach, mushroom and caramelised onion; or Chicken, cranberry and brie; Served on house-made vienna or multigrain bread
Warm Lamb Fillet Salad $26.50
- With herb roasted pumpkin, caramelised walnuts, feta, red onion and rocket with a mint & honey dressing
Oven Baked Salmon $26.50
- Served with creamy kumara mash, sauteed spinach, candied baby carrots and Bearnaise sauce
Open Chicken Sandwich $21.50
- Crumbed chicken breast with lettuce and tomato on house-made vienna. Served with fries and aioli
Flatbread $18.50
- With pesto, cream cheese and parmesan, topped with tzatziki & sundried tomato tapenade
Brigettes Tasting Platter $55.00
- Selection of items from our menu including garlic loaf, spreads, warm lamb salad, salt & pepper squid, oven baked salmon, cured meats, cheese and soup
Hash Browns $5.00

NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
Shoestring Fries $8.00
- With rosemary salt & truffle mayo
Rib Mountain $38.00
- Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
Sauteed Green Beans & BBQ Kale $10.00
- With remoulade, parmesan shavings, shallots
Strange's Poutine $12.00
- Potato skins, dirty gravy, parmesan cheese, shallots
Fried Shrimp $15.00
- Lettuce, shallots, fresh herbs, Tabasco mayo
Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter
Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette

Beef Nachos **(Gluten-free Available, Vegetarian available) $18.00
- Beef Nachos sauce, corn chips,guacamole, tomato salsa, sour cream, topped with mozzarella cheese.
-Add fried egg $2.00
-side salad $3.00
Classic Steak Sandwich $14.00
- Grilled Rump Steak, onion jam, mozzarella, smoked hickory sauce served in sliced ciabatta with Makikihi fries.
-Small Fries $5.00
·BreakFree Cheese Burger $20.00
- 180 gm Beef Pattie, onion marmalade, Swiss cheese, mesclun, bacon, tomato, garlic aioli served with Makikihi fries.
·Seasoned Potato Wedges $8.00
- sour cream & sweet chili sauce
-Add fries $2.50

FISH & CHIPS COMBO $9.90
- fish, coleslaw & chips + 420 ml Coca - Cola Range
CHICKEN & CHIPS (2 pieces) $9.50
HOT DOG AND CHIPS $5.00
Large $16.50
FRIED CHICKEN 3.50
ROAST SANDWICH (beef, pork, lamb or chicken) $10.00
- with chips and salad
ROAST SANDWICH COMBO $12.90
- roast sandwich beef, pork, lamb or chicken with coleslaw & chips + 420 ml. Coca- Cola Range
MACARONI CHEESE $13.50
- with cheese or salad

Teriyaki chicken half roll $4.50
Chirashizushi (mix seafood sashimi on rice) $11.90
Teriyaki salmon $12.90
Karaage chicken rice ball $5.40
Karaage chicken & pork tonkatsu $9.90
Teriyaki chicken & large king salmon & avocado $9.90
Karaage chicken half roll $4.50
Saboro bento salmon (salmon rice box) $8.90

Yoghurt N/A
Natural Swiss N/A
Cucumber N/A
Capsicum N/A
Carrot N/A
Steak and Cheese N/A
Bacon, Egg and Cheese N/A
Aioli N/A

The Pierogi Joint in 310 Wilsons Road North, Unit 310, Christchurch 8023, New Zealand Menu

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The Pierogi Joint

Canterbury > Christchurch > The Pierogi Joint

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310 Wilsons Road North, Unit 310, Christchurch 8023, New Zealand

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