The Pierogi Joint in 310 Wilsons Road North, Unit 310, Christchurch...

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The Pierogi Joint in Christchurch has no menu available, but can choose from many other options such as Marinated olives, country pate & roast ciabatta or Bruschettini with tomato, garlic, basil, & buffalo feta from Vesuvio Cafe. Rivertown Cafe Kaiapoi offers many options including The Workman and The Rookie. 50 Bistro includes a wide range like The Continental Breakfast or The Full Breakfast. Italian Flat Bread and Chili Pesto Bread from . Spagalimis Pizza offers Phuket Thai Restaurant and Peanuts sauce on top/ Cashew nuts.

Nearby Sample Menus

Combination Fried Noodle $9.50
Fried Tofu $4.50
- with Sweet Chilli Sauce
Singapore Beehoon $9.50
- Curry flavoured fried rice vermicelli with pork, chicken, squid, beansprouts and Chinese vegetables
Sweet & Sour Pork $11.50
- Battered pork pieces with vegetables in sweet and sour sauce served with rice
Mini Spring Rolls $4.50
- with Sweet Chilli Sauce (10 pcs)
Hainanese Chicken Rice $9.50
- Sliced boiled chicken thigh in garlic & oyster sauce served with Chinese vegetables and rice
Chicken Fried Rice $9.00
Chicken Fried Noodle $9.50

Manuka fumed blue cod / grilled summer vegetables / poached egg & sauce hollandaise $28.50
Grilled lamb cutlets $28.50
- filled paratha / yellow lentil dahl / yoghurt dip
Freshly sliced seasonal fruit with sorbet $12.50
-with grilled chicken $22.00
Pancakes $15.50
- with glazed banana, bacon & maple syrup
Open bean & lentil burger $27.50
- with crispy onion rings / beetroot chips in gluten free bun
Seafood, mussel & crayfish base chowder $17.50
- served with garlic & herb baguette
Chefs daily omelette special $16.50

Gourmet Grilled Chicken Sandwich $20.00
- Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
Buttermilk Pancakes OR Cinnamon Spiced French Toast $17.50
- Your choice of streaky bacon, caramelised banana and maple syrup OR Crème fraiche and mixed berry compote
Toasted pumpkin seed Bagel with Schmear $9.50
- Choose from Salmon cream cheese and capers OR Pine nut, basil pesto and cream cheese
Caesar Salad $17.50
- Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00
Sides $4.50 each
- Streaky bacon / Portobello mushrooms / Refried herb potatoes / Cumberland sausages / Creamy garlic mushrooms / Free Range Eggs (any style) / Smoked Salmon / Roasted tomatoes / Toasted bread / Baked Beans / Steamed Spinach
Eggs Benedict $18.50
- English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom
The Cup Soup of the Day $13.50
- (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
Sides $8.50
- Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)

Chicken Yum $18.50
- Tender thinly sliced chicken mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
Pad See-Eiw $16.50
- Combination of your choice Chicken, Beef or Pork prepared with stir fried flat noodle, dark soy sauce and seasonal vegetables in chef's secret recipe
Mixed Entree Platter (min for 2 people) $15.00
- A Combination of Thai Fish Cakes, Chicken Satays, Spring Rolls and Money Bags
Red Curry Stir Fried with Calamari $20.50
- (Thai most popular dish) Stir fried calamari in red curry paste with green beans and capsicum topped with kaffir lime leaves and fresh chilli
Massaman Curry $18.50
- Your choice of Chicken, Beef or Pork in a village style curry, with potato and onion
Pork Spare Ribs $9.50
- Sweet and tender deep fried pork spare ribs with chef's special sauce
Green Curry $18.50
- Your choice of Chicken, Beef or Pork with green curry, bamboo shoots, beans, capsicum and topped with fresh basil
Sweet and Sour Prawn $20.50
- King Prawn prepared with chef's special sweet and sour sauce

Pulled Pork Carnitas $11.50
Cheese Nachos $10.00
Chargrilled Chicken A La Brasa $14.60
Chicken Fajita Burrito $16.50
- Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole {Mini $12.50}
Burrito
Fajita Veggies with Guac $9.90
Seasoned Mince Beef $13.40
Longboard Taco Salad $15.10
- Pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole

Taco De Pollo $27
- chicken breast dusted in guajillo chilli pan seared with onions, coriander, chipotle and pibil sauce topped with poblano pesto
Frijoles Negros $8
- Spicy black bean dip and corn chips
Quesadilla De Queso $12
- flour tortilla filled with melted cheese, chilli and coriander
Pepitas $6
- Spicy toasted pumpkin seeds
Salsa (tomato) $5
Pollo Picante $12
- habanero spiced chicken wings with chipotle mayonnaise and lemon
Coco De Loco $12
- baked coconut flan with a hint of caramel, tequila laced mint, pineapple salad and margarita gelato
Vegetariana $25
- a fried tortilla parcel with mushrooms, spinach, feta, black beans and herbs

Garlic & Black Pepper $10
- served with rice. Steamed vegetables topping with softly fried garlic & black pepper sauce. Chicken, beef or pork
Special Noodle Soup
-Yen Ta Fo Seafood Pink Noodle Soup $12.50
-Fish Fillet $12.50
Cashew Nuts $10
- served with rice. softly fried vegetables with chilli paste & cashew nuts. Chicken, beef or pork
Fried Rice $10
- Fried rice with egg & vegetables. Vegetables or tofu. Chicken, beef or pork
-Stewed Pork or Beef $10.50
Peanut Sauce $10
- served with rice. Softly fried vegetables in our homemade peanut sauce. Vegetables of tofu. Chicken, beef or pork

With smoked free range chicken extra $5
- NIFTY 50 LUNCH - LIGHT MEALS
Mixed salad leaves + white miso & sesame dressing $6.0
Selection of three cheeses (100gm) $28.0
- LUNCH - INFUSIONS
Seasonal soup bowl served with bread + your choice of any entrée, salad or light meal $29.0
- textures of pear & warm toasted brioche
Wakanui Beef Fillet $38.0
- (150-day grain finished & aged 21+ days) 300g g lf
Seasonal vegetable puree $15.0
Curry Crusted Tuna Salad $19.5
- green beans, 63°c egg, heirloom tomato, spring onion & anchovy stuffed olives
50 bistro “cup of soup” $16.0
- freshly made hearty soup

Cheese from the Canterbury Cheese Monger with condiments $21.00
Vanilla Panna Cotta, Rhubarb & Apple, Toasted Oats $14.00
Lemon Pepper Squid, Aioli $14.00
Chicken Breast, Potato Gratin, Bearnaise $29.00
Beef Fillet, Potato Gratin, Red Wine Jus $36.00
Chicken Wings $14.00
- Chilli or BBQ w Sour Cream
Handcut Chips w Aioli $9.00
Sticky Date Pudding, Toffee Sauce, Vanilla Ice Cream $14.00

Croissants
Muesli $10.50
- Homemade with berry compote & yogurt
Cheeky Cheerios $6.50
- With bread & tomato sauce
Toasted Sandwich $6.60
- Choice of any 3 fillings. Cheese, ham, spring onion, tomato, mushroom, pineapple.
Gourmet Chicken Burger $17.90
- Smoked chicken, bacon, apricot sauce, avocado, lettuce, tomato, mayo, hash brown & coleslaw
Ham, Cheese, Pineapple $7.80
Kids Pancake $6.50
- Fruit, marshmallows & golden syrup
Banana, Blueberries & Ice Cream $12.00

Soup of the Day $12.00
- With toasted bread.
Roast of the Day $20.00
Bar Platters $30.00
- Salt pepper squid, wedges, fish bites, chicken skewers, beef skewers, spring rolls, samosa and chips. Served with a selection of dipping sauces
Onion Rings $3.50
Chicken Breast $28.50
- Cashew nut and herb stuffed chicken breast encased in filo pastry with parsnip and potato mash. Served with seasonal vegetables and sherry gravy.
Southern Style Fried Chicken Wings $13.50
- Served with petite salad, sour cream and sweet chilli.
Becks Big Breakfast $19.50
- Fried eggs, bacon, sausage, grilled tomatoes, mushrooms and hash brown. Served with toasted bread.
Two Fried Eggs $4.00

Apple Turnover $2.60
Chocolate or Jam Raps $2.60
Hawaiian $6.00
- Bacon, cheese and pineapple
Spring Roll $3.00
- Home made
Chicken Patties $2.80
Plain Sausages $2.80
Crab Stick $2.60
Cheese $5.00

Trenches Platter $22.50
- Meats / cheese / bits n bobs
Baked Lemon Cheese Cake $13.00
- With Citrus Mascarpone & Passion Fruit Coulis.
Caesar Salad $14.50
- Cos Lettuce tossed with Bacon, Anchovies, Freshly Shaved Parmesan topped with Poached Egg & Drizzled with Caesar Dressing.
Beer Battered Fish Fillet $18.50
- served with Fries & Salad
Chocolat Fondant $13.00
- served with Vanilla Bean Gelato.
3-Scoop Ice-cream Chocolate Sundae $13.00
- topped with Pink Wafers
Ceasar Salad with Chicken or Smoked Salmon $19.50
Orange & Cardamon Brulee $13.00
- with Biscotti

Seekh Kebab $ 11.00
- Lamb mince mixed with spices skewed & cooked in Tandoor.
Stuffed Prantha $5.00
- Naan stuffed with mashed vegetables.
Vege Korma $18.00
- Mixed vegetables cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
Vegetable Jaipuri $17.50
- Seasonal vegetables cooked in herbs and spices garnished with chopped coriander.
Chicken-Tikka-Masala $ 19.00
- Marinated tender chicken pieces cooked with onions, tomatoes and capsicum and flavorsome spices
Beef Vindaloo $19.00
- A curry from South India. Meat cooked with Vindaloo paste- a beautiful blend of spices, garlic, vinegar and chilies
Fish Tikka Masala $21.00
- Spicy gravy with crushed tomatoes, capsicum and onions.
Onion Bhaji $ 6.00
- Chopped onions mixed with spices and Besan (Gram flour) and deep fried in healthy vegetable oil.

ADD A SMALL KERI JUICE WITH ANY KIDS’ MEAL FOR ONLY $4.00
HOLLANDAISE $1.80
BEER BATTERED FISH AND CHIPS $17.50
- 2 FISH FILLETS & SEASONED CHIPS, SERVED WITH GARNISH, TOMATO & TARTARE SAUCE
EGGS FLORENTINE (GF) $15.00
- WITH POACHED EGGS, BABY SPINACH, POTATO ROSTI, HOLLANDAISE
BERRY COMPOTE $4.00
CHORIZO $2.00
FISH AND CHIPS $10.00
- FISH FILLET AND SEASONED CHIPS, SERVED WITH TOMATO SAUCE & AIOLI
BIG BREKKIE $18.50
- WITH EGGS (POACHED, SCRAMBLED, FRIED), STREAKY BACON, SPINACH, CHORIZO, MUSHROOMS, HASH BROWN, TOASTED CIABATTA >>