The Pierogi Joint in 310 Wilsons Road North, Unit 310, Christchurch...

20. Prawn Foo Young
30. Nasi Goreng (Rice)
Cashew Nuts
8. Pork & Vegetables on Fried Rice
13. Black Bean Steak & Vegetables
12. Steak & Tomatoes on Fried Rice
35. Prawn Chow Mein
14. Roast Pork Chow Mein

Paua Fritter
Chocolate Donut
Cheese, Bacon, Pineapple, Egg, Tomato, Mushrooms
Bacon & Egg
Apricot Chicken
Chicken Cordon Bleu Pattie
B5) Gurnard with Lemon Pepper, Cajun or Garlic & Herb Seasoning
BBC Pattie

Smoked Chicken Linguini with Sundried Tomato Pesto & Rocket $25.50
Crumbed Monkfish with Beer Battered Fries & Coleslaw $25.50
Cookies / Biscotti $3.50
Small $12.50
French Toast with Banana & Yogurt $16.50
Eggs Benedict with Smoked Salmon or Bacon $18.50
Bacon / Potato Fritter / Eggs / Sausage / Mushrooms / Sauteed Spinach / Sourdough / 5 Grain Bread $5.00
Bagel with Bacon, Maple Syrup & Banana $15.50

Mushrooms on Toast $17.00
- Sautéed mushrooms with parmesan and rocket served on multigrain toast with truffle oil.
Lamb $35.00
- Slow cooked lamb shoulder with kumara gratin, roast beetroot and a minted pea and bean salsa
Polenta Fries $10.00
- Herb and roast pumpkin and cumin with parmesan.
Bacon Bap $18.00
- Toasted Bap, bacon, fried egg, mayo and BBQ sauce with sautéed potatoes.
Ribs $14.00
- Juicy, tender, sticky.
Steak $25.00
- 250g medium rare sirloin and braised beef cheek with hand cut chips, seasonal greens, roast tomato, salsa verde and a crunchy soft boiled egg.
Beef Rib $26.00
- Slow cooked barbecued beef rib, manuka smoked for 4 hours, with mashed potato, roast carrots and bbq sauce.
Popcorn Chicken $15.00
- Marinated in ginger and soy, and Japanese mayonnaise.

Pearl Special Chicken $10.00
- Boneless chicken first cooked in tandoor and then finished in freshly ground spices. .
Tandoori Chicken (Full Size ) $18.90
- Chicken cooked with yoghurt and spices, cooked in Tandoor
Malai Kofta $15.90
- Veg kofta balls cooked in lightly spiced vegetable sauce.
Prawn Jalfrezi $18.90
- A tangy flavoured prawn dish cooked with chunks of capsicum, tomatoes, onions and garnished with fresh coriander.
Lamb Korma $16.90
- Boneless lamb cooked in creamy dry fruit sauce and spices.
Chicken Korma $15.90
- Boneless chicken cooked in creamy dry fruit sauce and spices.
Kadai Paneer $15.90
- Cottage cheese, onion & capsicum seasoned with spice and cooked in onion gravy
Chicken Posht $15.90
- Tender cubes of chicken sauteed in onions, garlic, ginger, fresh corianders and tomato, then cooked with roasted poppy seeds and spices.

Cheese Naan $4.50
- Naan bread stuffed with grated cheese
Papadom (2 pieces) $1.00
- Wafer thin spiced crisp bread
Chicken Lollipop (6 pieces) $10.00
- Spicy chicken nibbles marinated in chef's special sauce and deep fried
Fish Fingers $10.00
- Fish cubes battered in chickpea flour with ginger, garlic and spices and deep fried served with tamarind sauce
Lamb Vindaloo $12.00
- Boneless pieces of chicken or lamb or beef cooked with vinegar and ground spices
Palak Paneer $13.90
- A healthy combination of cottage cheese, fresh spinach and a mixture of spices
Butter Chicken $12.00
- Boneless chicken marinated with special spices and herbs, roasted in a tandoor and cooked in a tangy tomato and butter sauce
Tandoori Platter $15.00
- Consists of 2 Vege Samosa, 2 Onion Bhaji, 2 Chicken tikka,2 Lamb Seekh kebab and served with chef's special salad

Salmon, Rocket, Dill, and Cream Cheese
Salami $3.00
Blue Cheese, Cos lettuce, Onion Rings, Mushrooms, and Aioli $10.00
The Meat Platter
- Sticky Ribs, Salami, Fried Chicken, Sausage, Cheese, Pesto, and Breads
Crispy Squid with Chilli Honey Sauce $10.00
Mushrooms $3.00
Ice Cream Sundae
Wedges with Bacon, Cheese, and Sour Cream $14.00

Tandoori Chicken Salad $18.90
- Chicken strip marinated in tandoori spiced then grilled and tossed through seasonal salad greens with a vinaigrette dressing.
Seafood Chowder $15.50
- A creamy chunky chowder - a Milieu Specialty
Chicken Tarragon $19.90
- Chicken tenders with white button mushrooms and courgette in a creamy tarragon sauce with mixed green salad and golden fries
Lambs Fry and Bacon $18.90
- A Milieu favorite - Lightly cooked in a creamy garlic reduction with caramelized onions and mushrooms served with Turkish bread.
Lunch Special N/A
- Please ask our friendly staff for more details.
Onion Rings (one dozen) $9.90
- Served with aioli and tomato sauce.
Salmon Nicoise Salad $22.50
- Grilled salmon fillet on top of baby potatoes, green beans, red onions, cherry tomatoes, black olives, baby spinach and boiled egg mixed with mayonnaise.
Golden Fries $8.90
- Served with aioli and tomato sauce.

FREE RANGE EGGS $2.00
NACHOS $16.50
- Corn chips topped with house made beef mince, cheese, salsa, sour cream and guacamole
Add Chips $4.00
EXTRAS $4.00 each
- Streaky bacon, smoked salmon, portobello mushrooms, baby spinach, tomato, hash brown, house made beans, bratwurst sausage, avocado, serving of toast, side salad
STEAK SANDWICH $15.50
- Grilled steak, melted cheese, portobello mushroom, lettuce, tomato, caramelised onion in a warm ciabatta roll
GOURMET CHICKEN BURGER $18.50
- Chicken breast, streaky bacon, Swiss cheese, lettuce, caramelised onion, tomato and house made aioli. Served with chips.
TOASTED BAGELS WITH ANY TWO FILLINGS $7.00
- Cream cheese, jam, basil pesto, sun dried tomato, cranberry and tomato
Extra Filling $2.00

Pork Chilli on Rice $12.00
Pork in Szechuen Style $68.00
- 5-6 servings
Fried Rice $8.50
Steak with Black Bean Sauce $12.50
Chicken Cashew Nuts $68.00
- 5-6 servings
Lemon Fish $108.00
- 8-10 servings
Combination Fried Noodles $12.50
wonderful Taste Chicken $108.00
- 8-10 servings

Chips (GF) $4.00
Roast vegetable & feta frittata (GF) (V) $8.50
Fish 'n' chips $18.50
- Beer battered gurnard with salad & fries
Pumpkin, kumara & bacon tart $8.50
Fresh made sandwiches $5.50
Tuatara lunch box $9.50
- Ham sandwich, fruit, raisins, biscuit, drink from the kids drink selection
Kids fish and chips basket $7.00
salad choices
- green/potato/pasta/rice/ roast/ vegetable

Malai kofta $14.50
- Potatoes and homemade cottage cheese mix with herbs and spices simmered with cream and cashew sauce.
Paneer pakora $7.99
- Paneer dipped in spicy chick pea flour batter and deep fried.
Veg chowmein $11.00
Seekh kebab (6 psc) $9.99
- Minced lamb marinated in mint and spices grilled in tandoor and served with sauce.
Dal tadka $14.50
- Lentils cooked in indian spices.
Mixed pakora $4.99
- Crispy cauli, potato, onion, and silver beet dipped in spicy chick pea flour batter and deep fried
Chicken momo $10.99
Papadum (4 pcs) $2.00

Tandoori Prawn $14.50
- Prawns marinated with herbs, spices & cooked in tandoor.
Vegetarian Platter for Two $17.00
- A combination of two pieces each of Poppadums, Samosa, Vege Pakora and Onion Bhaji with Mint yoghurt chutney.
Garlic Naan $3.50
- Naan filled with garlic.
Dhal Makhni $14.00
- Black Lentils and kidney beans cooked in spices and creamy sauce.
Prawn Masala $18.50
- Prawns delicately cooked in thick onion sauce and ground spices with a touch of cashew nut.
Vegetable Korma $14.00
- Mixed vegetables prepared in yoghurt and cashew gravy. A favourite mild dish.
Chilli Chicken $15.50
- Battered boneless cubes of chicken fried and saute in garlic with green peas and potato.
Mango Chutney $3.00

Seasonal $16.50
- A Mixture Of Seasonal Roast Veges & Rocket Tossed In Roasted Garlic Aioli
Jan Wrap Doughnuts $10.00
- With Staff Made Seasonal Jam & Whipped Cream
Seasonal $16.50
- A Mixture Of Seasonal Roast Veges & Rocket Tossed In Roasted Garlic Aioli
Vege $19.20
- Quinoa & White Bean Pattie With Smashed Avo, Rocket, Tomato & Aioli With Skinny Fries
Half Chicken $28.00
- Roast Half Chicken With Gourmet Potatoes, Gravy & Slaw
Creamy Mushrooms $13.80
- On Sourdough Toast
Miss Piggy $18.50
- Chopped Pork, Shredded Slaw & Chilli Coriander Mayo With Skinny Fries
Pork Shoulder $26.00
- 250G Braised Pork Shoulder With Seasonal Roast Vege & Five Spice Apple Cider Sauce

Fillet 220g $37.00
Eggs Benedict
- All Benedict’s are served with wilted spinach, two poached eggs and house hollandaise on English muffin from Good Honest Product Bakery
Crumbed Prawns $12.00
- Prawns in a panko crumbed served with salad and sweet chilli sauce
Catch of the Day $19.90
- Fish fillet either in beer batter or pan fried served with fresh salad, Fries and lemon, Tartare sauce
French Toast $16.00
- Three slices of French Baguette dipped in an egg/cream mixture fried and served with banana and streaky bacon
Pierside Cafe Breakfast $26.00
- Streaky Bacon, 150g Rump steak, Bake beans, Sausage, Eggs, Roast Tomato, Portobello Mushroom, Wilted Spinach, Hash browns and Caramelised Onions
Eggs (2 your choice) $4.00
Crunchy Chicken Open Sandwich $15.00
- Crunchy chicken tenders and bacon on garlic ciabbata bread with lettuce, tomato, Aioli & BBQ served with fries

The Pierogi Joint in 310 Wilsons Road North, Unit 310, Christchurch 8023, New Zealand Menu

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The Pierogi Joint

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310 Wilsons Road North, Unit 310, Christchurch 8023, New Zealand

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