The Pierogi Joint in 310 Wilsons Road North, Unit 310, Christchurch...

Ice Cream Sundae $4.50
BBQ Pork & Vege $15 Med/$27 Lg
Vegetarian Fried Spring Rolls (6 rolls) $8.50
Vietnamese Sweet & Sour Pork $15 Med/$27 Lg
Vietnamese Chicken Curry & Vege on Rice $12.00
Crispy Chicken $8.50
Special Hue-Style Rice Vermicelli Soup $15.50
Traditional Vietnamese Sweet & Sour Soup (Fish, Prawn, Chicken or Seafood) $14 Med/$26 Lg

Stir fried steamed spicy pork on rice $9.00
Ginger Pork Vegetable on Rice $9.00
BBQ Pork Fried Rice $9.00
Roast Pork Foo Young $9.00
Beef Foo Young $9.00
Extra Ingredient (Cashew) $2.00
Satay Beef vegetable on Rice $9.00
Sweet & Sour Chicken (NO Rice) $13.50

Beef fried rice / Beef fried noodles $10.50
Vegetarian Chow Mein $9.00
Chicken and corn soup $5.00
Double Meat / Fish burger / Bacon & Egg / Cheese & Pineapple $4.90
Fried mussels $1.20 each / $9.90doz
Chicken nuggets $8.00 /dozen
Chicken pattie $3.80
Fried scallop $1.50 each / $12.90doz

Small Souvlaki $8.00
- Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
Large $11.00
Triple $13.50
Kebab Meals $15.00
- Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
Souvlaki
- Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
Kebab Skewers $5.00
- Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
Mix $12.50
Delux Souvlaki $17.00
- Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.

Red Curry $18.50
- Your choice of Chicken, Beef or Pork in a traditional red curry with vegetables and topped with kaffir lime leaves and fresh chilli
Oyster Sauce $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried with oyster sauce and seasonal vegetables
Yum Tao Hu Thod Krob $18.50
- Thai salad made with crisp chunks of fried tofu, chilli, mint, coriander and fresh lime juice
Toong Thong (Golden Money Bags) $9.50
- Wrapped with mix of prawn, chicken and Thai herbs served with a sweet-sour dipping sauce
Pad Prik Gaeng (Curry Paste Stir Fried) $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried in curry paste with fresh green beans, kaffir lime leaves and sweet basil
Tom-Yum Goong (Prawn Tom-Yum) $12.00
- Traditional hot and sour soup served with prawn, lemongrass, galangal and topped with coriander - A very special Thai dish
Pineapple Curry $18.50
- Tender sliced Beef or Pork is used with pineapple to create the delicate sweet and sour flavours of this Thai curry
Thai Fish Cakes $9.50
- Fish patties with Thai herbs served with sweet cucumber sauce. Very popular in Thailand

Add Bacon $6.00
LB’s Hash $15.50
- Rustic style potato hash with spinach poached egg and hollandaise
Add smoked salmon or smoked chicken $6.00
Thai Beef Salad $20.00
- Roast pumpkin kaffir lime and peanut Thai dressed salad
Fish “n” Chips $22.50
- Beer battered catch of the day (see specials board for today’s fish) served with crispy chips salad and lemon and tartare
Check out our Cabinet for today’s Bakes $4.50
- Slice
Paris Eggs Benedict $18.50
- Toasted croissant with your choice of: Florentine, smoked salmon & spinach, Bacon & brie. Finished with homemade hollandaise
Brioche French Toast $18.50
- Berry compote and whipped cream, maple syrup Or Bacon and banana with maple syrup

Pa amb tomaquet – bread with tomato and olive oil rub $10.00
Dark chocolate hazelnut brownie $18.00
- Rich 70% dark chocolate with cream cheese & toasted hazelnuts served with a refreshing raspberry sorbet & sugared pistachios
Pescado a la plancha – chargrilled fish fillet $41.50
- Chargrilled fish of the day with canary island style mojo verde herbed vinaigrette & sautéed seasonal vegetables
Surtido de embutidos $27.50
- House made chorizo, longaniza & Spanish ham served tomato bread (LF)
Bread slices $7.00
Curator's fries $9.00
Cheese... $ 32.00/ $18.00
- A trio of the best available cheeses served with quince paste, local walnut halves (to share/ for one)
Venado a la parrilla $42.00
- Grilled venison rump with house vinaigrette, mushrooms, cherry tomatoes & panadera potatoes

75. BBQ Pork Fried Noodles $12.00
73. Beef Fried He Fen (Rice Noodles) $11.00
28. Sweet and Sour Pork $13.00
64. Prawn Fried Rice $13.00
14. Sweet and Sour Chicken $14.00
25. Chinese Style Beef Fillet $17.00
1. Sweet and Sour Pork
All available with steamed rice, fried rice or fried noodles.

Tasting Plate $23.00
- Perfect to share. Garlic prawns and salt & pepper calamari served with a selection of dipping sauces
Talbot Mixed Grill $35.00
- Not for the faint hearted! 250g ribeye, 2 eggs, homemade onion rings, bacon, sausage, tomato served with a generous amount of fries We suggest a handle of Speight's to seal the deal
Wedges with sour cream $5.00
Kids Combo $10.00
- Includes any kids meal, small soft drink and small sundae
Crumbed Beef Schnitzel $19.50
- Panfried and served with mushroom sauce, chips and seasonal salad
Steak Sandwich $23.00
- 100g ribeye, served on a Parisian loaf, seasonal salad, topped with caramelised onions and our homemade garlic dressing, finished off with fried egg and fries
Fries $4.00
Sausages and Mash $8.50
- Served with peas

Kohisutji $33.00
- canterbury lamb tenderloin 180g
@ Tonys house salad $7.00
3 aiskurimu $15.00
- scoop each of vanilla, chocolate, green tea ice cream with fruits
Gyu $32.00
- skotch Fillet 180g
Assortment of Tempura Set $12.00
- Selection of Deep fried Seafood & Vegetables served with rice & miso
Ise-ebi POA
- 500g whole fresh crayfish $market (check availability)
Hiyayakko $12.00
- cold tofu salad
Tatsutage $19.00/ $32.00
- marinated deep fried chicken with Japanese mayonnaise (entrée/main)

Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm
Pizza
Hot Cakes
- Served with mixed berry compote, freshly whipped cream & lashing of icing sugar.
Add a sauce of your choice for $2.00
- Creamy Mushroom, Basil Pesto, Green Peppercorn, Roasted Capsicum, Diane Sauce
Ultimate Pizza Lovers $20.00
- Salami, ground beef, tender chicken pieces with grated cheese on a Italian sauced base topped with whiskey BBQ
Garlic Loaf $9.50
- Served with homemade garlic & herb butter.
All Meals $10
Roast of the Day $12.95
- Your waiter will advise you on the day’s selection.

CAJUN-SPICED SHOESTRING FRIES $9.50
- WITH COMEBACK SAUCE(GF, V)
ROASTED MUSHROOM, BLEU CHEESE, WATERCRESS, MAYO(V)
TEXAS CAVIAR (BLACK-EYED BEAN SALAD)(GF), (V $9.00
OKRA RATATOUILLE(GF)(V) $9.50
BOO RADLEY'S FAMOUS ICE CREAM SUNDAE $14.00
- with Oreo cookie, cookie cream whip, chocolate crumb, bourbon cherries, and fudge sauce.
SPICY CRAB & PIMENTO CHEESE DIP $12.00
- WITH PRETZEL BREAD TOASTS
SOUTHERN-STYLE PIMENTO CHEESE ROLLS (4) $14.00
- with red pepper jelly,(V)
MAKER'S MARK BOURBON & COCA-COLA GLAZED PORK RIBS $21.00
- 1/2 kilo of slow-cooked pork ribs with a sticky barbeque glaze

Open steak sandwich (on request) GF $20.50
- Grilled 150g sirloin steak with lettuce, tomatoes, onion marmalade and aioli served on a garlic batard with garden salad and fries
Thai prawns (warm) GF $15.00
- Sauteed in chili, garlic and coriander served with charred lime
Mini steak $9.50
Chicken bacon wrap $19.50
- Grilled chicken breast with bacon, mesclun, slaw and sweet chilli wrapped in a flour tortilla served with garden salad, fries and aioli
Calamari salad (warm) GF on request $14.00
- Grilled calamari with pangrelato and citrus dressing
Canterburry lamb rump GF $30.00
- Oven roasted lamb rump with kumara and potato dauphinoise, spinach puree, semidried vine tomatoes and red currant jus
Grilled chicken salad GF $19.50
- Gourmet lettuce with tomatoes, orange segments, diced brie, toasted cashew and raspberry vinaigrette
Fish and chips $22.50
- Beer battered snapper fillets served with golden fries, tartare sauce and a garden salad

Bubble & squeak (gf) (ef) $28
- With braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
Terra viva spiced meatballs $22.50
- Olive, parmesan & rosemary flatbread, hummus, rocket & garlic herb sauce
(GF) = Gluten Free / (VA) = Vegan Available / (EF) = Egg Free /(V)= Vegan / (DF) = Dairy Free
Eggs benedict $24
- With streaky bacon, served on homemade english muffins with poached eggs and hollandaise
Eggs terra viva (v) $24
- With mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
Lox 'n bagel $17.50
- Salt cured salmon, tomato, pesto, red onion, capers & cream cheese on a toasted bagel
The naan (ef) $16.50
- Herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms
Chipotle chicken quesadilla $14.50
- With avocado sour cream

CLASSIC MARGHERITA $20.00
- Tomato base, mozzarella & basil
Pasta of the day P.O.A
Wood-fired flatbread with hummus & dukkah $15.50
Carrot & walnut cake with cream cheese icing $12.50
Caesar Salad $18.00
- Lightly dressed cos lettuce, bacon, anchovies, garlic croutons, parmesan cheese & a poached egg
Wood-fired flatbread with sweet chili, garlic butter & cheese $15.50
Wood-roasted portobello mushrooms with confit garlic, herbs & summer herb oil $6.50
Spice Crusted Chicken $26.50
- With crushed potatoes, wilted spinach & herb oil

The Pierogi Joint in 310 Wilsons Road North, Unit 310, Christchurch 8023, New Zealand Menu

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The Pierogi Joint

Canterbury > Christchurch > The Pierogi Joint

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310 Wilsons Road North, Unit 310, Christchurch 8023, New Zealand

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