The Pierogi Joint in 310 Wilsons Road North, Unit 310, Christchurch...

Warmed sticky toffee and date pudding served with a scoop of ice cream $8.50
Combination vegetable & egg fried rice $10.00
Teriyaki flavoured crispy chicken wings $20.00
Seasoned seaweed salad, served cold $8.00
Pig intestines with chicken braised with pepper sauce $20.00
Curry chicken fried noodles $12.00
Combination seafood stir fry served in claypot $23.00
Vanilla ice cream with cooked sweetened bean $5.00

Deep fried taro balls $6.00
Chicken with vegetables $18.00
Prawns omelette $20.00
Lamb ribs on a hot plate $25.00
Squid in black bean sauce $22.00
Green beans with teriyaki pork on a hot plate $19.00
Lemon chicken $20.00
Palace's braised pork belly $20.00

Gaeng Kari $12.50
- Thai yellow curry with onion, potato, pumpkin, pineapple, carrot & peanuts
Pad Krapao $12.00
- Stir fried meat with fresh chillies, basil leaves, garlic, green beans & capsicum
Monday - Saturday from 11.30 am - 2.30 pm. Original Thai Cuisine
Pad Thai $12.00
- Thai rice noodles cooked with meat, leek, bean sprouts, cabbage & carrot
Gaeng Daeng $12.50
- Red curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
Pad Khing $12.00
- Sauteed meat with ginger, onion, capsicum & chinese mushrooms
Pad Num Man Hoy $12.00
- Stir fried with oyster sauce, broccoli, mushroom, onion, baby corn & green beans
Massaman $12.50
- Massaman curry with coconut milk, potato, onion, pumpkin, pineapple and peanuts

Bacon / Free Range Eggs $6.00
-Smoked Chicken With Blueberry Salsa And Brie $11.50
Combo Salad $14.00
- Selection of the day's fresh salads served with bread (minimum of two salads)
Saturday 7:30am - 2pm
Vic'S Nutty Porridge - Until 10 Am $11.50
- Choice of maple syrup or brown sugar
-Eggs Florentine $17.70
- Spinach
-Vic'S Platter $22.00
- Breads, spreads and cheeses
Vegetarian Lasagne $11.20

Red Curry Stir Fried with Calamari $20.50
- (Thai most popular dish) Stir fried calamari in red curry paste with green beans and capsicum topped with kaffir lime leaves and fresh chilli
Tom Yum Talay (Seafood) $12.00
- Mixed seafood soup with lemongrass, mushroom and hint of chilli
Pork, Chicken or Beef $3.00
Garlic and Pepper Fish $20.50
- Deep fried fillets of fish stir fried with garlic and pepper topped with fresh coriander
Red Curry Stir Fried with Seafood $20.50
- (Thai most popular dish) Mixed fresh seafood stir fried with red curry paste and a touch of coconut milk
Chicken Dried Fried Ho Fun $16.50
- Flat stir fried noodle with eggs and chicken topped with deep fried tofu
Beef Panang Curry $18.50
- Our most popular curry stir fried tender chicken, Beef or Pork sliced in a thick panang curry sauce
Pad See-Eiw $16.50
- Combination of your choice Chicken, Beef or Pork prepared with stir fried flat noodle, dark soy sauce and seasonal vegetables in chef's secret recipe

Frijoles Negros $8
- Spicy black bean dip and corn chips
Tacos De Carne (2 Tacos / 3 Tacos) $16 / $22
- beef braised in cascabel chilli sauce topped with guacamole
Carne $27
- tender slices of adobo spiced beef
Ensalada Caesar $24
- Add chicken
Banana Chimichangas $12
- banana wrapped in a tortilla and cinnamon fried with and sugar. Served with vanilla ice-cream
Aztec Treasure $12
- A layered chocolate cake smothered in a chocolate sauce with a hint of cinnamon, served with hot chocolate sauce, cream and vanilla ice-cream
Salad $5
Cheese $4

BACON PATTIES $2.40
CORN FRITTERS $2.40
FISH $2.60
ONION RINGS $4.80 1/2 doz
SQUID RINGS $4.80 1/2 doz
SAUSAGES $2.40
POTATO FRITTERS $4.80 1/2 doz
AKAROA COD $4.50

Beer Battered Onion Rings $10
- Prepared in our fresh craft beer batter & served with chipotle mayo.
Fresh Guacamole $4
Fries with Chipotle Mayo $9
Fresh Volstead Salsa $3
Spicy Tortilla Chips and Volstead Salsa $11
Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.

We have a good selection of sweet items and savoury items available in our chilled cabinet. Please see counter staff to make your choice.
BACON & EGGS $16.00
- Two poached free range eggs & streaky bacon on toasted ciabatta (DF)
MIXED PLATTER $15.00
- Brie, olives and pesto, served with toasted ciabatta (V)
LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
- Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
OVEN BAKED FRITTATA $17.50
- Chorizos, free range eggs, potato, tomato, capsicum, feta, red onion, Italian parsley (GF)
MONK’S BACON AND EGGS $21.00
- Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce
BOWL OF FRENCH FRIES $7.00
- With home made aioli (V), (GF), (DF)
APPLE CRANBERRY FETA SALAD WITH TOASTED WALNUTS $8.00
- Apple, cranberries, toasted walnuts and feta with fresh salad leaves and a lite balsamic dressing (GF), (V)

Aloo Paratha $0.00
BEEF VINDALOO $10.00
VEG. BIRYANI $10.00
Aloo Gobi $7.00
Butter Chicken $10.00
CHICKEN TIKA $2.00
Beef Vindaloo $10.00
Mango Chicken $10.00

∙Sides
Braised pork belly served with homemade steamed lotus leaf buns $18.00
- Served with fresh lettuce, Japanese BBQ sauce & house sesame garlic soy sauce
Soup of the Day $8.00
- Served with bread
- Bacon $18.50
Available between 9am to 2pm
Available between 9am to 2pm & 5.30pm to 9pm
Fish & chips $15.00
- Beer battered fish & chips serve with a side salad, tartar sauce & lemon wedge
Tomatoes / spinach / mushroom /hash brown / egg $ 4,00/side

Cheese Lovers to Share $30.00
- Cheese board of local New Zealand cheeses with crackers and dried nuts
Roman Ribs $22.00/$30.00
- Honey, garlic and chilli marinated pork ribs, served with fries (1/2kg or 1Kg)
Lamb Shawarma $24.00
- Pita pockets of lamb, tomato, cucumber and lettuce, tahini and aioli, Served with chickpea and tomato couscous - Falafel option $22.00
Creme Brulee $13.00
- Creme brulee with pistachio biscotti and vanilla icecream
For 2 to share $68.00
- Greek style slow cooked baby leg of lamb served with confit potatoes, roast carrots, gravy and mint jelly
Affogato $9.00
- Luxurious vanilla ice cream topped with a shot of hot espresso - add liqueur $13.00
Sides $8.00
- Pomme Frittes
Chocolate Brownie $13.00
- Warm triple chocolate brownie served with vanilla ice cream and hot fudge sauce

Chicken Tikka (5 Pieces) $12.00
- Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor, served with mint sauce.
-Combo $10.00
Anari Kebab (5 Pieces) $12.00
- Chunky lamb marinated overnight in pomegranate, garlic and ginger grilled in tandoor, served with mint sauce.
Chicken Biryani $10.00
- Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.
Curry Time Platter $22.00
- Two pieces of each above item served with salad, mint and tamarind chutney.
-Combo $10.00
Dal - Black or Yellow Lentils $7.50
- Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
-Combo $10.00

Stuffed Chicken Thighs $32.00
- Herb and feta stuffed chicken thighs on a tomato, spinach and olive salad
Wilted Spinach $3.00
Roast Tomato $3.00
House Salad $20.00
- Lettuce, tomato, olives, feta, capsicum and a house slaw mix with your choice of peri-peri grilled chicken breast, hot smoked salmon, Thai beef, Moroccan lamb or grilled vegetables
Bacon (2 pieces) $4.50
Brulee $12.00
- Traditional crème brulee served with short bread
Chocolate Desert $12.00
- Changes weekly check with waiter/waitress
Ice-Cream Sunday $7.50
- Three scoops of ice-cream served with cream and your choice of sauce: Chocolate, Strawberry or Caramel

Roast Vegetable Salad $12
- Roasted vegetables, salad leaves, honey mustard dressing
Corn Fritter Salad $12
- Bacon, salad leaves, avocado salsa, asparagus, Corn fritters
Lamb Salad $16
- Lamb, roast veg, salad leaves, tomato, asparagus, feta, cucumber, minted yoghurt dressing
Quiche $12
- In house made quiche with side salad
Salmon Fillet $16
- Asparagus wrapped in bacon, mint & butter potoatoes, roasted tomato, hollandaise sauce
Big Breakfast $16
- Eggs, bacon, hash brown, mushrooms, tomato, sausage, toasted bread
Lasagne $12
- In house made lasagne with a side salad
Fish $ Chips $16
- Beer battered fish served with chips and tartar sauce

The Pierogi Joint in 310 Wilsons Road North, Unit 310, Christchurch 8023, New Zealand Menu

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The Pierogi Joint

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310 Wilsons Road North, Unit 310, Christchurch 8023, New Zealand

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