The Pierogi Joint in 310 Wilsons Road North, Unit 310, Christchurch 8023, New Zealand Menu

The Pierogi Joint in Christchurch has no menu available, but can choose from many other options such as Marinated olives, country pate & roast ciabatta or Bruschettini with tomato, garlic, basil, & buffalo feta from Vesuvio Cafe. Rivertown Cafe Kaiapoi offers many options including The Workman and The Rookie. 50 Bistro includes a wide range like The Continental Breakfast or The Full Breakfast. Italian Flat Bread and Chili Pesto Bread from . Spagalimis Pizza offers Phuket Thai Restaurant and Peanuts sauce on top/ Cashew nuts.

Nearby Sample Menus

  • Chocolate Lava Cake
  • El Mariachi
    • Lemon Salt Tequila
  • - Add cold smoked salmon $9.00
  • She's Infamous Brownie $14.50
    • 70% chocolate brownie warmed and served with black currant and coconut ice cream, a chocolate spoon, chocolate flakes and whipped cream.
  • Decadent Date $4.90
    • A fresh organic Medjool date, stuffed with a hazelnut gianduja and enrobed in dark chocolate.
  • 4 for $10.00
  • - Add goats feta $7.00
  • Kumara Cake Tower - A She Signature Dish $23.00
    • Kumara cakes, seasoned with traditional Himalayan spices, layered with free range bacon, avocado and poached egg, accompanied by fresh salsa and grated 70% organic chocolate. Complete with drizzled house sweet chilli sauce.
  • FRIED MUSHROOMS 1/2 DOZ $5.00
  • JAM WRAP DONUT $2.30
  • SWEET & SOUR FRIED SCALLOPS 1/2 DOZ $8.50
  • CORN FRITTER $2.30
  • SWEET & SOUR FRIED SQUID RINGS 1/2 DOZ $5.00
  • CHICKEN NUGGETS $5.00
  • PAUA FRITTER
  • DONUT $2.30
  • Seafood Chowder $18.00
    • Creamy chowder stacked with seafood and served with garlic bread
  • Fried Eggs $4.00
  • Aioli $1.00
  • Grilled Chicken and Pear Salad $24.00
    • A perfect summer salad of grilled chicken, poached pear accompanied by salad greens, candied walnuts and parmesan cheese
  • Pancakes $20.00
    • Your choice of berries and ice cream OR maple syrup, banana and bacon
  • Mushrooms $4.00
  • Fish and Chips
    • Battered fish bites served with fries and tomato sauce
  • Antipasto Platter
    • This platter is loaded with tasty treats including chicken, pulled pork croquettes, deli meats and pork ribs
  • Pork Sausage $5
  • Hot and Spicy Pizza $18
    • Pizza sauce topped with pepperoni, spicy chorizo, jalapeño and mozzarella.
  • Marlborough Mussels $17.50
    • A dozen whole shell mussels steamed in a sweet chilli and coconut cream sauce, served with a wedge of toasted garlic bread.
  • Ploughman Pork Belly $31
    • Twice cooked pressed pork belly with a tamarind glaze, served on a kumara and coconut rosti with a smoked pineapple salsa, crunchy crackling and a rich jus.
  • Roast Beef For Two $45
    • A kiwi classic served medium rare on a carving board with all the trimmings; roasted potatoes, roasted seasonal vegetables, steamed seasonal greens, gravy and horseradish sauce.
  • Seafood Chowder $16.50
    • Our thick and creamy seafood chowder with whole shell mussels, shrimp and squid. Served with toasted bread.
  • Shearer's Shank $28
    • A lamb shank slowly braised in rosemary, thyme and Speight’s Old Dark. Served on creamy mash potato with braised leeks and gravy.
  • Seafood Chowder $16.50
    • Our thick and creamy seafood chowder with whole shell mussels, shrimp and squid. Served with toasted bread.
  • BEER BATTERED BLUE COD $29.00
    • with tartare, salad, lemon and chunky chips (GF on request)
  • MUSHROOM $24.00
    • field mushrooms, swiss browns, sauteed onion and spinach
  • CLASSIC MARTINI $18.50
    • choice of gin or vodka
  • AGED RIB OF BEEF 450G $39.00
    • on buttered mashed agria, battered onion rings, beef jus (GF on request)
  • COSMOPOLITAN $16.50
    • vodka, cointreau, cranberry and lime juice
  • PRIME HEREFORD BEEF BURGER $25.00
    • with onion jam, tomato, bacon, cheese
  • FRENCH MARTINI $18.50
    • vodka, chambord and pineapple juice
  • FREE RANGE VENISON $37.50
    • dauphinoise potato, kumara, puree, red cabbage, pistachio crumb, white truffle oil.
  • Vegetarian $19.90
  • Green Curry
  • Served with rice
  • per person $37.50
  • Peanut Sauce (Satay)
    • Stir-fried handmade Thai peanut sauce with seasonal vegetables.
  • Prawns $13.00
  • Prawns or Lamb $22.90
  • Neua Nam Tok (Thai beef salad) $24.90
    • Thai style beef salad, chilli sauce, Thai herbs & spices. Served cold.
  • Steak Chow Mein $11.00
  • Prawn Cracker $4.00
  • Pork Curry on Fried Rice $11.00
  • 1/2 Doz Deep Fried Chicken wings $5.50
  • Sweet and Sour Sauce $1.50
  • Combination Egg Foo Young $12.00
  • Extra Meat $5.00
  • Roast Pork Tomato on Fried Rice $11.00
  • Fried Noodle $8.50
  • Meats $4.50
  • Steak Foo young $12.00
  • Prawn Cashew Nut on Rice $14.50
  • Lemon chicken $12.50
  • Steak tomato on rice $12.00
  • Seafood on Noodles $ 12.50
  • Sweet & sour Blue Cod $13.50
  • Seafood deluxe $16.00
    • rice noodles cooked with bean sprouts, fresh seafood, chicken, beef and pork
  • Chicken, beef or pork curry fried rice $15.00
  • Supreme satay (beef or chicken) $14.50
    • grilled marinated satay stir-fry with vegetables on a bed of steamed rice
  • Chicken with chinese vegetables & mushroom on rice $16.00
  • Sweet and sour satay (beef or chicken) $14.50
    • grilled marinated satay stir-fry pineapple, onion and natural pineapple juice on a bed of steamed rice
  • Wonton noodle soup $12.00
    • egg noodles cooked with wontons and bean sprouts
  • Chicken & mushroom soup (S/L) $5.00/$10.00
  • Seafood chew kua teaw $16.00
    • stir-fried rice noodles and vegetables with fresh squid, scallops, shrimp and seafood salad with gravy
  • Nobanno salad $9.90
  • Gluten Free Naan $5.40
    • Naan bread made with chickpea flour
  • Plain Basmati Rice $2.40
  • Peas Pulao $4.40
    • (rice cooked with Peas & spices)
  • Saffron Pulao $4.40
    • (Rice cooked with specially blended spices and touch of saffron)
  • Sea food Bhaja $12.90
    • Prawn chosen by the chef dipped into specially made chickpea batter and deep fried
  • Badam (Chicken, lamb, beef or vegetable) $10.40
    • A mild curry served in a delicious creamy sauce of ground cashew nuts
  • Apple Juice $3.90
  • Hollandaise $3.00
  • Bacon and mushroom penne pasta in a creme fraiche sauce $25.00
  • Gas monkey antipasto platter (serves 2-3 people) $35.00
    • Cured meats, pickles, marinated olives, soft and hard cheese, fruit, grilled ciabatta, cheesy corn chips with guacamole & salsa
  • Coco $9.00
    • Waffles with berries, maple & cream
  • Roast field mushrooms $4.00
  • Monkey Fingers $5.00
    • Sugar coated Mexican waffle fingers - with warm chocolate sauce & ice cream
  • Black Bean $12.00
    • Black bean, corn, jalapeno, rocket & field mushroom
  • Angus beef, bacon & cheese burger served with fries & aioli $25.00
  • Singaporean Rice Noodle / Fried Rice S $5.50 / L $9.00
  • Hot Meat Sandwich / Roll $7.50
  • Mince Savouries $1.80
  • Toasted Sandwich $4.00
  • Chips S $1.90 / L $3.00
  • Spring Roll / Curry Roll / Lasagna Square $3.00
  • Croquette $2.60
  • Kransky Roll $2.20
  • Open Chicken Sandwich
  • Seafood Chowder $12.00
    • With shrimp, squid, and small mussel and mushroom
  • Pulled Pork $19.80
    • Poached eggs on Ciabatta bread with Hollandaise Sauce
  • -1. Bacon, Cheese and Tomato
  • -3. Salmon $22.00
  • Creamy Bacon Mushroom Spaghetti $18.20
    • Bacon, mushroom, onion, cream and garnished with capsicum and parmesan cheese
  • Garlic Mussels Spaghetti $19.20
    • Mussels, onion, mushroom, cream, cheese and garnished with basil
  • -3. Salmon, Onion and Cheese
  • Small: $8.00
  • Falafel (vegetarian):
  • Turkish delight 2 for $1.00
  • Delicious barbecued meat served on a bed of Persian style cooked rice, and accompanied with freshly prepared salad, topped with our famous organic yogurt & garlic sauce and choice of tomato or our homemade chilli sauces:
  • Large: $16.00
  • Regular: $11.00
  • Regular: $12.50
  • All extra portions of any sauce 0.50¢
  • Seasonal allotment salad $18.50
    • Roots (carrot, beetroot, kumara) and green leaves finished with avocado & our own summer dressing (the chef recommends adding a side of bacon)
  • Eggs benedict $24
    • With streaky bacon, served on homemade english muffins with poached eggs and hollandaise
  • Mushroom, 2 eggs, spinach $5
  • Terra viva hot smoked salmon (50g) $6.50
  • available 11am to 2:30pm
  • Crispy calamari (gf) $25
    • Seaweed salad, hoisin mayonnaise, fried onions & crispy calamari
  • The pretzel burger $25
    • Tarragon glazed free range chicken, tomato, mole & aioli served with chips & green herb mayonnaise
  • Terra viva spiced meatballs $22.50
    • Olive, parmesan & rosemary flatbread, hummus, rocket & garlic herb sauce
The Pierogi Joint

The Pierogi Joint

location

Address

310 Wilsons Road North, Unit 310, Christchurch 8023, New Zealand

phone

Phone

02102242262

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Central European , Eastern European , European

features

Features

Takeout

Location
310 Wilsons Road North, Unit 310, Christchurch 8023, New Zealand