The Pierogi Joint in 310 Wilsons Road North, Unit 310, Christchurch 8023, New Zealand Menu

The Pierogi Joint in Christchurch has no menu available, but can choose from many other options such as Marinated olives, country pate & roast ciabatta or Bruschettini with tomato, garlic, basil, & buffalo feta from Vesuvio Cafe. Rivertown Cafe Kaiapoi offers many options including The Workman and The Rookie. 50 Bistro includes a wide range like The Continental Breakfast or The Full Breakfast. Italian Flat Bread and Chili Pesto Bread from . Spagalimis Pizza offers Phuket Thai Restaurant and Peanuts sauce on top/ Cashew nuts.

Nearby Sample Menus

  • Seafood $22.00
  • Clay Pot Rice
    • Fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts.
  • Entree, Prawn $14.00
  • Chicken Wings (4) $6.50
    • Cured to perfection in our Asian spicy marmalade and served with sweet chilli sauce.
  • Ginger Stir Fry
    • Fresh ginger root fried in the wok with fresh vegetables.
  • Garlic Hot Plate
    • Fresh garlic fried in the wok with a selection of vegetables - a must of garlic lovers. Served on a steamy hot plate.
  • Main, Seafood $20.50
  • Main, Prawn $21.00
  • PSDB Signature Xiaolongbao $12.00
    • 5pcs
  • Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
    • 6pcs / Full
  • Steamed Custard Bun $10.00
    • 3pcs
  • ‘Beef’Root Dumpling $10.00 / $18.00
    • 6pcs / Full
  • Vego Dump (V) $10.00 / $18.00
    • 6pcs / Full
  • Pork Belly $10.00
    • w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce
  • Pork & Prawn Shumai $12.00
    • 4pcs
  • PSDB Wonton - 3 pc $6.50
  • Jam Wrap Donut $2.50
  • Taco Chips $6.00
    • Mince, cheddar cheese, corn chips, taco mayo & Big Gary's® taco sauce on chips.
  • Chocolate Wrap Donut $2.50
  • Fisherman's Basket $15.90
    • 2x fish, 2x scallops, 2x squid rings, 2x crab sticks, and 1 scoop of chips.
  • One Scoop Chips $2.70
  • Meat Patty $2.60
  • Kumara $5.20
  • Cheese Burger $4.90
    • Two beef patties, cheese, lettuce, onion and tomato sauce.
  • Flaming Saganaki $11.99
    • Feel the heat of wild flames as your server pours Metaxa. Brandy over imported Greek Cheese and immediately flambés it before your eyes. V GF
  • Spanakopita Of Kiani $11.99
    • Crispy golden filo pastry filled with melted feta cheese, steam softened spinach leaves, fresh herbs and sautéed onions, served with thick ‘n creamy tzatziki. V
  • Costas Calamari $14.99
    • Succulent calamari crumbed with our delicious semolina blend and topped with imported Greek oregano flakes, served with thick ‘n creamy tzatziki and sundried tomato ‘n herb mayonnaise.
  • Lamb Salata $24.50
    • Grilled Canterbury lamb served over fire roasted Mediterranean vegetables and fresh mesclun, dressed with extra virgin olive oil and red wine vinaigrette, finished with crumbled feta cheese and toasted sunflower seeds. GF
  • Mediterranean Meatballs $11.99
    • Fork-tender marinated meatballs oven baked and finished in a rich tomato, onion and red wine sauce, topped with melted Kefalograviera cheese, served with toasted village pita bread.
  • Village Pita Bread $11.99
    • Freshly toasted pita bread served with made-in-house spreads. V
  • Salata Costas $23.50
    • Chunks of char-grilled chicken breast and streaky bacon, tossed through fine salad, free-range egg, Greek Kefalograviera cheese and pita croutons, topped with sundried tomato, green olive ‘n herb dressing.
  • Flame-Grilled Tiger Prawns $32.99
    • Plump tiger prawns marinated in Greek extra virgin olive oil, fresh herbs, lemon zest and a hint of chilli to spice things up, char-grilled and served with fragrant jasmine rice, herbed tomato ‘n capsicum sauce and village style Greek salad. GF
  • Raita $3.00
    • Cucumber and yoghurt - cools and delights
  • Cheese Naan $6.00
  • Bengali Fish $18.90
    • Decadent seafood curry with hints of turmeric and fenugreek - simply wonderful (mild)
  • Dhal Palak $15.90
    • Lentils tempered with cinnamon quills, crushed tomato and garam masala (medium - hot)
  • Dhal Makahani $15.90
    • Black lentils and red kidney beans soaked overnight then slowly cooked with whole spices tomato and garlic (medium)
  • Vegetable Korma $15.90
    • Assorted vegetables with a mild masala blend and a creamy sauce (mild)
  • Onion Bhajees $8.00
    • Crispy onion, sliver beet and spinach fritters (6), served with tamarind chutney.
  • Vegetable Samosa $3.50
    • Wholesome vegetables in a crisp pastry served with tamarind chutney
  • BBQ eel $17.80
    • BBQ eel with original teriyaki sauce
  • Prawn twisters $7.50/$9.00
    • deep fried prawn spring roll with tomato chilli sauce (4P/6P)
  • Edamame $5.00
  • Vegetarian sushi $9.50
  • Avocado & teriyaki chicken sushi $9.50
  • Ontama kimchi gyu-don $14.00
    • gyu-don with soft boiled egg & kimchi topping
  • Kimchi $5.00
  • Spicy miso scallops $7.00
  • Gourmet Grilled Chicken Sandwich $20.00
    • Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
  • Eggs Benedict $18.50
    • English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom
  • The Cup Classic Lambs Kidneys $17.00
    • Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta
  • Toasted Raisin Bread $7.50
    • Home made raspberry jam and butter
  • Caesar Salad $17.50
    • Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00
  • Toasted pumpkin seed Bagel with Schmear $9.50
    • Choose from Salmon cream cheese and capers OR Pine nut, basil pesto and cream cheese
  • Spanish Omelette $17.50
    • Potato confit, sauteed onion, streaky bacon, tomato and gruyere cheese
  • Sides $7.50
    • Chef’s Garden Salad with red wine vinaigrette
  • Dumpling curry $13.50
  • Chicken lover box $16.00
  • Seafood curry $13.50
  • Chicken katsu roll $5.80/$9.90
    • cabbage, mayo, brown sauce, crumbed chicken (4P/8P)
  • Spicy miso ramen + 5P gyoza $19.50
    • panfried pork dumplings
  • Prawn roll $5.80/$9.90
    • lettuce, prawn, mayo (4P/8P)
  • Crumbed hoki curry $13.50
  • Edamame soybean $4.50
  • Sirloin Steak $25.00
    • generous 200g sirloin steak-medium rare w’ caramelised onion served with fries and green salad
  • Home Made Muesli $12.50
    • w’ seasonal fruit & natural yoghurt
  • Smoked Salmon Caesar Salad $24.50
    • smoked salmon, crispy lettuce, poached egg, crispy bacon, croutons, parmesan & our own Caesar dressing
  • Kudos Breakfast (Vegetarian) $20.80
    • free range eggs any style, wilted spinach, hash browns, creamy mushrooms, tomato & toasted wholegrain
  • Bagels $8.50
    • w' raspberry jam OR basil pesto and cream cheese
  • Gluten Free Pancakes $19.00
    • w’ streaky bacon, grilled banana, maple syrup
  • Caramel Mocha Latte $6.50
  • Gluten Free Pancakes $18.50
    • mixed berries w‘ yoghurt
  • Roasted Poppadoms $2.90
  • Vegetable Jaffrani Biryani (Med) $13.90
  • Adraki Aloo Gobi (Mild) $12.90
  • Lacha Parantha $4.50
  • Murg malai Tikka (5pcs) $8.50
  • Kadhai lamb (Hot) $13.90
  • Lamb Tikka (5pcs) $8.50
  • Chicken Tikka masala (Med) $13.90
  • Tori $16.00
    • spicy chicken tempura roll
  • Bejitarian $15.00
    • vegetarian roll
  • Gyu $32.00
    • skotch Fillet 180g
  • Shake $15.00
    • salmon avocado roll
  • Gafu-hafu $15.00
    • ½ chicken ½ salmon roll
  • Grilled Beef Set $12.00
    • Grilled beef glazed with teriyaki sauce served with rice & miso soup
  • Wagyu $68.00
    • wagyu prime cut scotch fillet grade 7-9+ marbling 200g
  • Maguro $19.00/ $30.00
    • tuna (entrée 10pcs/ main 20pcs)
  • (on toasted bagel)
  • Cream Cheese $6.50
  • Smashing $10.50
    • Smashed Avocado, Tomato, Swiss Cheese, Spinach
  • New York Melts $8.90
    • Roast beef, Dijon Mustard, Swiss Cheese, pickle
  • Nutella $6.00
  • – Kimchi & Cream Cheese
  • – Fresh Herb, Lemon & Cream Cheese
  • – Sundried Tomato & Cream Cheese
  • Breads and Dips $14.50
    • a selection of bread with house-made dips
  • Big Breakfast $19.50
    • grilled bacon, breakfast sausage, grilled tomato, sauteed mushroom, hash brown and free range eggs cooked to your liking, served with toast and tomato relish
  • Savoury Mince $13.50
    • served on toasted bread topped with a poached egg
  • Steak Fries with Aioli $7.00
  • Two Eggs $8.50
    • any style served on toasted bread
  • Fresh Battered Fish of the Day $18.50
    • served with a fresh salad, fries, lemon wedge and tartare sauce
  • Toast and Home-Made Preserves $8.50
  • Chicken and Cheese Nachos with Sweet Chilli (also available with Mince topping) $13.50
  • French fries, Aioli, Ketchup $6.50
  • Chicken Baorrito $11.50
    • A Chinese handmade crepe wrapped with: Southern style chicken, Coleslaw, Chilli mayo, Golden cracker
  • Salad of the Day $6.50
  • Cheesy garlic Bao bread $5.50
    • Basil pesto
  • Add ice cream $2.00
  • Baoce Combo $21.50
    • Your choce of Baoce + Fries + Soft drinks/Coffee/Tea
  • Golden Mantou $5.50
    • topped from your choice of Strawberry, Matcha, Chocolate sauce
  • Spiced corned egg $2.50
  • - add fruit $13.50
  • fillet steak and bacon burger $18.50
  • market fish of the day – see specials board $18.50
  • - add bacon $12.50
  • - fried egg and avocado $9.50
  • house muesli (low fat + low sugar) $10.50
  • toasted bagels: – cream cheese and jam $6.50
  • - bacon, egg and tomato $9.50
The Pierogi Joint

The Pierogi Joint

location

Address

310 Wilsons Road North, Unit 310, Christchurch 8023, New Zealand

phone

Phone

02102242262

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Central European , Eastern European , European

features

Features

Takeout

Location
310 Wilsons Road North, Unit 310, Christchurch 8023, New Zealand