The Pierogi Joint in 310 Wilsons Road North, Unit 310, Christchurch...

Baby back ribs $25.00
- With a speight old dark bbq sauce, coleslaw, criss cut fries and green tomato and jalapeno chutney
Vegetarian salad $16.00
- Our chef's combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
Pork belly $23.00
- Sage and onion slow roasted belly served with cabbage, creamy mash, apple sauce and cider jus.
Hokey pokey and chocolate cheesecake $12.00
- Served with hokey pokey ice cream
Chicken on focaccia $12.00
- Lettuce, tomato and bacon topped with a pesto yoghurt dressing
Seafood chowder $10.00
- A selection of seafood, bound in a rich creamy soup
Vegetarian salad $12.00
- Our chefs combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
Akroa salmon $23.00
- Baked salmon on a hot salad of green beans and silver beet with cheery tomatoes, potato hash, topped with a poached egg

Biay-ji Ngajo $16.00
- Tender squid pieces sauteed with basil, chilli and onion.
Per person. $3.00
Binlay Zarkin $19.00
- Skewers of prawn, fish & squid marinated in light spices, grilled & served with lemon.
Wetda Seebian $16.00
- Mild pork curry/stew slow cooked in shallots, garlic & light spices.
Majidi Ye Ke Mot $7.50
- Tamarind sorbet - tangy & refreshing. - Or for the brave - chilli topped sorbet $7.50
Yonbadedi $12.50
- Okra blanched & dressed with garlic oil & soy.
Ameyda Nut $16.00
- Mild beef curry/stew slow cooked in shallots, garlic & light spices.
Tohujo $14.50
- Crispy yellow split-pea tofu served with roasted garlic and tomato dip.

Steak & Fries $12
- 150g ribeye steak cooked medium with salad and fries
Bacon & Banana Pancakes $18
- Freshly baked pancakes finished with streaky bacon & banana caramelized in maple syrup
Seafood Chowder $15
- A thick creamy soup with a medley of seafood served with a warmed bread roll
Surf ‘n’ Turf $36
- Premium 200 gr Angus scotch fillet pan seared & oven baked to your specification, served with classic French fries, house salad, garlic prawns and a scallop in a rich creamy sauce.
Soup of the Day $12
- Ask your waiter about today’s latest creation. Served with garlic bread.
Extras $7
- Salmon
Specially prepared catch of the day N/A
- check with our wait staff for today’s dish
Surf n Turf $30
- Prime 250g porterhouse steak grilled to your liking, served with prawns & scallops in a creamy garlic sauce, accompanied by fries and salad

Lamb Korma $17.90
- Diced lamb in a creamy cashew sauce with coconut (mild)
Extra Basmati Rice $3.50
Palak Paneer $15.90
- Cubes of Indian style cottage cheese in a spinach sauce with a splash of cream (medium)
Chicken Wrap $12.00
Lamb Wrap $12.90
Chicken Korma $16.90
- An all time favourite curry in a rich cashew sauce for mild curry lovers (mild)
Lamb Rogan Josh $17.90
- Lamb cooked with roasted crushed spices accompanied with onions and tomato (medium)
Lamb Vindaloo $17.90
- Goan favourite - hot and spicy curry tossed with hot red chillies tomato and vinegar (hot)

Triple Souvlaki of your choice + Fries + Can of drink $18.50
Small Souvlaki of your choice + Fries + Can of drink $13.00
Kofta $8.00 / $11.00 / $14.00
- Small / Large / Triple
Open Souvlaki $15.50
- Your choice of meat or falafel served on flat pita bread, with our signature sauce sprinkled with mozzarella cheese in a pizza box.
Baklava $3.00
Beef $8.00 / $11.00 / $14.00
- Small / Large / Triple
Lunch Box (Available from 12-3.30pm except Monday & Tuesday) $9.50
- Your choice of meat or falafel served with salad, our signature sauce with rice in a container.
Egyptian Rice/Couscous $3.00

Chicken with Chilli Sauce (Spicy & Cold) $8.00
Deep Fried Wontons $5.00
Seafood & Bean Curd Soup $6.00/$20.00
King Prawns with Garlic $24.00/$44.00
Stir Fried King Prawns with Chilli Sauce $24.00/$44.00
Pineapple & Chicken Fried Rice $11.00
Curry Pork $16.00/$30.00
Stir Fried Chicken with Spring Onion & Ginger $16.00/$30.00

CHILLI, PRAWN SKEWERS $12.00
- with pineapple salsa, served on a bed of salad
VEGETARIAN BREAKFAST $15.00
- Eggs any style, mushrooms, grilled tomato, hash brown, beans and spinach
add anchovies $4.00
CHEESECAKE OF THE DAY $8.00
- served with cream
PORRIDGE VEGETARIAN $10.00
- Rolled oats with cream and brown sugar
BAGEL
MEAT LOVERS
- onion, bacon, pork, chorizo and pepperoni
each $18 all burgers served with fries

Prawn and Cashew Nuts $14.00
Roast Pork Egg Foo Young $11.00
1 Dozen Deep fried chicken wings
1.5l soft drink
Pork with Hot Chilli $12.00
Chicken Mushroom on Fried Rice $11.00
1/2 Doz Wontons $5.50
Steak Curry on Fried Rice $11.00

Egg $3.40
Tomato $3.40
Mushroom $3.40
Chicken Nuggets 1/2 doz $3.80
Pienapple $2.50
Giant $7.00
1/2 Chicken $11.00
Squid Rings 1/2 doz $4.50

Navratan Korma (Mild) $12.50
Lamb Shahjahan Curry (Med) $14.90
Betoon Murg Curry (Med) $13.90
Garlic Naan $3.50
Shahi Vegetable Samosa $2.50
Butter Naan $2.80
Chicken Naan $5.00
Lamb Korma (Mild) $13.90

Beef Cheek Gnocchi One size ~ $24.90
- Sticky slow-braised beef cheek mixed with house-made potato gnocchi & leeks. Garnished with shaved parmesan
Di Mare $25.50 / $35.50
- Napoli sauce, tomato, calamari, shrimps, mussels, capsicum, capers, anchovies, black olives & mozzarella
Patatine Fritte $9.50
- Chunky-cut fries served with our classic aioli
Penne Napolitana $19.50
- Penne sauteed with fresh tomato and basil
Arancini Siciliani $14.50
- We crumb then lightly fry our taleggio & roasted red pepper risotto balls. Deliziosi! Served with smoky-tomato aioli.
Grilled to your liking with your choice of: Rosemary & garlic; Mushroom red wine; or Brandy & green pepper jus
Market Fish $39.50
- Changes frequently depending on the weather and how the fishing is progressing out there
Penne Pollo $19.50 / $26.50
- A tangy blend of Napoli sauce, grilled chicken, sundried tomatoes, black olives & capers

Panucho $8.00
- spiced squid, red frijoles, mint, fennel, chili pico, olive powder, cucumber yoghurt
Esquites $8.00
- corn, chipotle butter, magic powder, queso seco, blackened onion crema
Cinnamon Spiced Churros $12.00
- w dulce de leches & dark cacao soil
Guacamole $8.00
- w tomato pico de gallo, jalapeño, coriander, totopos
Crunchy Papas & Olive $15.00
- frijoles, cress, carrot slaw, pepitas, blackened onion crema
Coffee Agave Lamb $16.00
- zucchini, pumpkin, oregano, garlic chips, salsa borracha
Marinated Pan-Fried Fish $7.00
- w sauce gribiche, pumpkin slaw, green chili crema
Candied Fennel Yeast Battered Prawns $7.00
- chipotle crema, pineapple pico, red slaw

Marinated pork ribeye, red pepper pesto $15.00
Beef, pork and lamb meatballs, mozzarella, napoli $12.00
●Red
Coastal spring lamb, herb spread, chilli, pistachios $15.00
●Medium
Crispy chicken, sesame seeds, kewpie mayonnaise, lemon $11.00
Parmesan and herbed crumbed pork, cherry tomatoes, capers, lemon, rocket $17.00
Roast chicken, marinated artichoke, taleggio, lardo $24.00

ham sandwich with grainy mustard mayo, aged cheddar and pickle $9.50
pancakes with maple syrup $11.50
1 corn fritter or potato rosti with avocado salsa and house relish $7.50
eggs benedict with crispy bacon $16.50
– salmon and cream cheese $12.00
halloumi on toasted focaccia with avocado, fresh chilli and lime $17.50
market fish of the day – see specials board $18.50
– hummus and tomato $8.00

Strawberry & chocolate $5.40
Barnyard $8.20
- Bacon, egg, cheese & tomato salsa relish
Low fat sundried tomato $5.40
Garlic bagel bites $3.50
- Bagel pieces with garlic butter
Plain onion/ everything/ tomato basil/ jalapeno cheddar/ rock salt/ nine grain/ cinnamon raisin/ poppy/ chocolate chip/ wholemeal/ blueberry/ sesame $2.50
Salmon with cream cheese and capers $4.30
Brooklyn burner $29.00/ $17.00
- Pepperoni, mozzarella cheese, olives, chilli flakes and pizza sauce ( 20" JUMBO/ 14" LARGE)
Tomato, ham & hummus $4.30

The Pierogi Joint in 310 Wilsons Road North, Unit 310, Christchurch 8023, New Zealand Menu

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The Pierogi Joint

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310 Wilsons Road North, Unit 310, Christchurch 8023, New Zealand

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