The Pierogi Joint in 310 Wilsons Road North, Unit 310, Christchurch...

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The Pierogi Joint in Christchurch has no menu available, but can choose from many other options such as Marinated olives, country pate & roast ciabatta or Bruschettini with tomato, garlic, basil, & buffalo feta from Vesuvio Cafe. Rivertown Cafe Kaiapoi offers many options including The Workman and The Rookie. 50 Bistro includes a wide range like The Continental Breakfast or The Full Breakfast. Italian Flat Bread and Chili Pesto Bread from . Spagalimis Pizza offers Phuket Thai Restaurant and Peanuts sauce on top/ Cashew nuts.

Nearby Sample Menus

Creamy coleslaw $6.00
Passion
- Passionfruit
She's Breakfast Stack $23.00
- Stacked free range bacon, poached egg, mushrooms, grilled tomato, creamy leeks and house tomato & mango chutney on crusty sliced ciabatta.
Fries $12.50
- Our famous hand cut fries. Choose you condiment: Cacao and sea salt ~ Cajun spice ~ Smoked paprika ~ Chocolate dip ~ Chilli sauce and sour cream.
Moorish Nut Crunch $6.80
- Almonds, hazelnut and cashews in a weave of dark chocolate and caramel.
Seville
- Orange Caramel
Venison Short Ribs - Take a Leap! $26.50
- Venison short ribs served with grilled pineapple, crunchy coleslaw, kumara crisps and house chocolate BBQ sauce.
Kumara Cake Tower - A She Signature Dish $23.00
- Kumara cakes, seasoned with traditional Himalayan spices, layered with free range bacon, avocado and poached egg, accompanied by fresh salsa and grated 70% organic chocolate. Complete with drizzled house sweet chilli sauce.

PRAWN MEAL $19.50
- garlic or tempura prawns (6), salad, chips, lemon
COD/HOKI/DORY
Spring roll $2.50
Potato fritter $1.50
Doughnut $2.00
SALAD $6.00
- greek salad coleslaw
BURGER MEAL $8.50
- fish burger, chips
Chips - Half scoop $2.00

Seasonal vegetables with oyster sauce $14.00
Stir fried pork with bean sprouts $16.00
Satay pork $18.00
Beef with ginger & spring onion on a hot plate $22.00
Crispy chicken (half/whole) $16.00/$30.00
Deep fried squid $8.00
Steamed custard buns $6.00
Prawns in tomato sauce $23.00

JAM EXPLOSION $3.30
BACON & EFF $5.70
TOMATO $4.70
LASAGNE TOPPER $3.00
FRIED MUSSEL $0.80
HOT DOG $2.30
CHOCOLATE DONUT $2.30
FRIED OYSTER 1/2 DOZ $14.00

Check our blackboard for daily specials
Lamb Cutlets $26.00
- Lamb cutlets crumbed with a sweet basil crust, pan seared, on a bed of mash finished with a port wine glaze, served with seasona lvegetables or side salad
Octopus Sausages & Chips $5.50
Créme Brulee $8.00
- A classic french favourite, a melt in your mouth dessert
For Children 12 years of age & under
Salmon Fillet * $28.50
- Pan seared, served on mash, finished with a lemon dressing, accompanied with seasonal vegetables or salad
Eggs each $2.00
Tortilla Flat $6.00
- With pesto, sweet chili sauce and sour cream

Takowasabi $7.80
- Marinated chopped octopus with wasabi taste
Gyoza 6pieces $8.50
- Pan fried pork and chives dumplings. Vegetable dumpling is available .
Wakame salad $6.80
- Marinated seaweed .
Soft shell crab in garlic chili sauce $19.50
Miso ramen $13
- Japanese noodle with miso(fermented bean paste) taste soup
Crispy chicken $9
- Deep fried panko crumbed boneless chicken .
Calfornia roll $22
Sashimi and nigiri platter large $9
- Sashimi:12 pieces, sushi:8 pieces nigiri:6 pieces

Mixed $13.90
Lamb (Small / Medium / Large) $10.90 / $12.90 / $16.90
Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90
Lamb (Small / Medium / Large) $10.90 / $12.90 / $16.90
Lamb $13.90
Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
Combo (Small / Medium / Large) $16.90 / $18.90 / $22.00
- Drinks and chips

AFFOGATO $16.00
- espresso shot, ice cream and your choice of shot
BITTER CHOCOLATE TORT $14.50
- with raspberry sorbet, chocolate sauce, hazelnut praline
MARGHERITA $24.00
- tomato base, tomatoes, fresh basil, mozzarella, olive oil and fresh shaved parmesan
COSMOPOLITAN $16.50
- vodka, cointreau, cranberry and lime juice
AGED RIB OF BEEF 450G $39.00
- on buttered mashed agria, battered onion rings, beef jus (GF on request)
Hawaiian Pizza n/a
- Ham, cheese, tomato sauce, cheese
Duck Liver Pate $17.00
- free range duck liver pate,lavosh, grape and pomegranate chutney
MIMOSA $14.50
- pelours and orange juice

Squid, Mussel, Prawn, Fish, Organic Tofu, Cashew Nuts, Roti, Kumara Crisps $3.50
Larb Chicken Salad $12.50
- Minced chicken mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken
Vietnamese Salad $13.00
- Mint, lime juice, fish sauce and fresh coriander flavours, mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken or Pork
Oyster Sauce Stir Fry $12.50
- Fresh vegetables stir fried with oyster sauce. Chicken, Beef, Pork or Vegetables & Tofu
Pork Spare Ribs (4) $6.00
- Marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces
Chilli And Fresh Basil $12.50
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables – very popular. Chicken, Beef, Pork or Vegetables & Tofu
Fried Pork Balls (6) $7.50
- Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce
Clay Pot Rice $13.00
- Mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts. Chicken, Beef, Pork or Vegetables & Tofu

Bowl naked burrito in a bowl/FILL IT WITH $12.90
- Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
Bowl naked burrito in a bowl/FILL IT WITH $12.90
- Chicken-Marinated in Pepe's authentic smoked chipotle adobo sauce and grilled to perfection
Tacos 3 hard tacos/FILL IT WITH $12.90
- Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans
MEAT QUESADILLA $7.90
Bowl naked burrito in a bowl/FILL IT WITH $12.90
- Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans
Jalapenos
Sour Cream
Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Chicken-Marinated in Pepe's authentic smoked chipotle adobo sauce and grilled to perfection

Moroccan lover $12.50
- Prime nz lamb with moroccan spices, mint & cucumber yoghurt, hummus, fancy lettuce, tomato & red onion with drizzles of tangy balsamic reduction
-Small $3.00
Bacon $2.00
Chips & kumara chips served with a selection of sauce, wedges served with sour cream and sweet chilli sauce
Little lamb $10.90
- Prime nz lamb with mint sauce, fancy lettuce, tomato, red onion, aioli & house relish
Wedges
Hungry man $13.90
- Prime new zealand beef topped with melted cheddar, american streaky bacon, egg, lettuce, tomato, red onion, beetroot relish, aioli & smokey BBQ sauce
She boss $10.90
- Grilled chicken breast /crumbed chicken breast with brie, tomato, lettuce, onion, aioli and choice of house relish / apricot / plum / cranberry chutney

Sashimi & Chicken Teriyaki Set $17.50
Chirashi Don $21.00
Fish Tempura Roll $13.00
Tuna Sashimi Don $21.00
Chicken Teriyaki & Tempura Set $17.00
BBQ Eel & Egg Omelette Roll $15.00
Assorted Crumbed Set $18.00
Prawn Tempura Roll $14.50

Banana Fritter $2.10
Jam Donut $2.10
Batter Mushroom $0.80
Sole (Batter/Crumbed) $4.30/$4.50
Lasagne Topper
Double Meat Burger $4.30
Scallop each $1.40
Plain Donut $2.10

Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
Fish $22.00
- Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons
Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
Orange and Passionfruit Tart $9.00
- Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw
Smoked Salmon $9.00
- Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
Lamb $25.00
- Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus