The Pierogi Joint in 310 Wilsons Road North, Unit 310, Christchurch...

Vegetable Biryani $13.99
- Rice and vegetable are cooked together with nuts and spices to make a sumptuous one pot meal.
Lamb Handi Meat $15.99
- Tender diced lamb cooked with fresh onion, ginger, garlic and tomatoes in Indian style.
Navaratan Korma $14.99
- A medley of seasonal vegetables cooked in a delicacy spiced creamy gravy of cashew nuts, garnished with sliced almonds.
Saag Chicken/Lamb with Spinach $15.99
- Diced chicken/lamb cooked in a gravy of spinach, cream and spices.
Prawn Malabari $17.99
- An exotic delicacy from the coast of Malabar in South India.
Mango Chutney $2.00
Tandoori Prawn (8pc) $13.00
- Prawns battered with garlic cooked in tandoor oven.
Chicken/Lamb Nawabi $15.99
- Diced chicken/lamb fresh cooked in cashew and onion gravy with boiled egg.

Extras $2.00 each
- bacon, egg, mushroom, hash brown, onion rings
Bower Salad $20.00
- Our signature salad, Harrisa chicken thigh, tossed with slow roasted seasonal veges & chick peas drizzled with a deep roasted sesame dressing (vegetarian option available)
Popcorn Chicken
- 8 pieces of popcorn chicken, served in a basket with fries
Steak Sandwich $20.00
- cooked just the way you like it, served with Aioli, mustard lettuce, tomato, red onion on warm focaccia bread with fries
Kids Platter
- cocktail sausages, nuggets, popcorn chicken, seasonal fruit & salad
Chicken & Bacon $20.00
Open Focaccia Sandwich $18.50
- Tender pieces of chicken breast in a creamy mushroom & tamagan sauce, served on toasted focaccia
Drink

Sides $7.50
- Chef’s Garden Salad with red wine vinaigrette
The Cup Big Breakfast $21.50
- Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
Scrambled OR Poached Eggs with Streaky Bacon OR Smoked Salmon on Toast $17.50
- On rye, white or gluten free toast
The Cup Seafood Chowder $15.50
- Served with toasted ciabatta
Sides $8.50
- Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)
Toasted Raisin Bread $7.50
- Home made raspberry jam and butter
The Cup Bacon and Cheese Burger $21.50
- Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries
The Cup Classic Lambs Kidneys $17.00
- Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta

Miso Soup $2.50
Home Made Lotus Chips (V) $5.00
Vege Roll (V) $10.50
- 8pc
Teriyaki Chicken Bento Box $20.80
- Grilled hold chicken thigh finished with teriyaki suce
Salmon Nigiri $5.00
- 2pcs
Prawn Nigiri $5.00
- 2pcs
Fried Dumpling $8.00
- 6 pcs
Karage Chickeb Box $20.80
- Fried chicken thigh marinated in ginger & soy base sauce

Chicker Curry on Fried Rice $11.00
Pork mushroom chow mein $11.00
Steak Curry on Fried Rice $11.00
Mushrooms $4.00
Sliced Steak & Season Veges $12.00
1 Dozen Wontons
Combination Fried Rice $12.00
Lemon Chicken $13.00

Chicken, Spinach, Pine nut, and Pesto
Olives $2.00
Crispy Bacon $3.00
Southern Fried Chicken, Cos Lettuce, Cheese, and Chimichurri $10.00
Mushrooms $3.00
Beef, Double Cheese, Tomato, Lettuce, and Tomato Relish $10.00
Beer Battered Fresh Fish with Salad, Fries, Tartar and Lemon $16.50
Thai Chicken Salad with Nam Jim dressing $12.00

Garlic and Chilli Prawn $29.50
- Sweet Thai chilli pizza base with prawns, spinach and roasted garlic. Topped with seafood marinara sauce.
Green Salad $7.00
- Mixed lettuce leaves served with a dressing.
Chicken and Bacon Carbonara $20.50
- Bacon and chicken breast tossed in a mild garlic cream sauce.
Original Vegetarian S $11.00/ M $16.50 /L $28.00
- Onion, mushroom, fresh sliced tomato and capsicum. Every bit as good as it sounds!
Smoked Salmon S $12.50 /M $18.00/ L $29.50
- Fresh Akaroa Smoked Salmon, cream cheese, finished with lemon juice and a sprinkling of chives.
Venison $29.50
- Wild venison served with kalamata olives, red onion, feta, roasted garlic, and topped with plum sauce and parsley.
Beef Lasagne $19.00
- Our own beef lasagne served hot in an individual oven dish.
Little Italy $29.50
- Chopped spinach, sliced tomatoes, sun-dried tomatoes, topped with red onion and feta cheese.

Honey Chilly Cauliflower $11.99
- Cauliflower Florets Sauteed In Soy Sauce, Honey And Red Chilly Flakes
Pita Bread $2.00
All Souvlaki Served With A Choice Of Pita Bread Or Wrap, Green Salad. Symrose'S Signature Hummus Sauce, Tomato Onion Sauce, Garlic Mayo, Tzatzki (Organic Yoghurt) And Chilli Sauce. All Sauces Are Prepared To Give You A Authentic Middle Eastern Cusine Taste. N/A
Lamb S $9.00/ L $12.00 / El $14.50
Baklava $3.00
All Mains Served With Fried Rice Or Noodles N/A
Chilly Chicken $11.99
- Chicken Cooked With Capsicum, Cauliflower And Onions
Spring Roll $5.00
- 2 Pcs

Seafood Chowder $15.50
- A creamy chunky chowder - a Milieu Specialty
Vege Nachos $15.50
- Fresh tomatoes with chilli beans on crispy corn chips, grilled with cheese & topped with salsa and sour cream.
Soup of the Day $13.50
- Chef's choice of fresh home-made soup. Served with ciabatta bread.
Lunch Special N/A
- Please ask our friendly staff for more details.
Onion Rings (one dozen) $9.90
- Served with aioli and tomato sauce.
Golden Fries $8.90
- Served with aioli and tomato sauce.
Open Steak Sandwich $20.90
- 180gms of sirloin, with mushrooms, onion rings, tomato, smoky BBQ sauce, aioli sauce and salad greens on toasted Focaccia served with a side of golden fries.
Nachos

Soutzoukakia $10.00
- Lightly spiced meat balls, in a Mediterranean tomato sauce (with Pita bread and salad)
Baklava $3.00
- Layers of Filo and nuts coated with honey syrup
Olive Bread $5.50
Souvlaki (regular) $11.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
Marinated Olives (small) $3.50
Houmous (large) $6.50
- 200g take away pottle (vegetarian)
Skordalia (large) $6.50
- 200g take away pottle (vegetarian garlic dip)
Greek Salad (large) $9.00
- A traditional Greek Salad with Feta and Olives

Big Rooster Set $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1.00)
Yaki Udon $11.90
- Japanese udon noodle with chicken, veges, Japanese BBQ sauce & mayo
Oki Hoki (Seasonal) $7.20
- Deep fried fish fillet with lettuce & special tartare sauce
Sweet Egg $2.20
Steak & Cheese Curry $16.90
- Japanese style curry with beef rib eye & melting cheese
Katsu Tama $17.00
- Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
Seared Salmon $2.90
Pork Tonkatsu $17.00
- Japanese famous thick-cut deep fried pork fillet at it's best

Steamed Jasmine Rice (v, gf) $3
Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
Hainanese Chicken And Rice $26
Pork & Lup Cheong Wonton (4 pieces) $10
Kaffir Lime Cream $12
- crispy coconut, vanilla marinated pineapple (gf)
Chicken $26
Pork Wonton And Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
Wok Fired Asian Vegetables $12
- Braised peanuts (v)

Fredo De Pussi $26.00
- A beetroot puree base with mushrooms, artichoke, charred pimento, black olives, jalapenos, feta and mozzarella and seasoned with rosemary, thyme and garlic
Salvatore ''Bill'' Bonanno $28.00
- Sea salmon, shrimp, calamari, black olives, capers and baby spinach with dill sour cream
The ''John Gotti'' $26.00
- Silky smoked salmon, caper berries, ricotta, basil and lemon mayo
Crispy Roasted Potatoes $9.00
- With garlic confit, bacon and cheese melt
''Gayeddie'' $24.00
- Mushrooms, bell pepper, onion, sun dried tomato finished with baby spinach and aioli
Horrendous Honolulu $24.00
- Kids love it, real pineapple, real ham, real cheese..... - if we have to do it...it has to be a good one!
Roasted Corn and Bacon Chowder $16.00
- Served in a sour dough bread cob
Moe Greene $28.00
- Seared lamb, marinated in garlic, fresh lemon zest, jalapenos, red onion & red capsicum then drizzled with cumin yoghurt

Crème Brûlée $15.00
White Chocolate Fudge $4.50
Steak tartare $24.00
- Hens yolk, Baguette
Carpaccio $24.00
- beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion
Chocolate torte $18.00
- Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread

Nicy & Spicy $7.90
Special Bento $10.50
Sakura Bento $10.50
Platter/medium $35.00
Nicy & Spicy $7.90
Special Family Pack/Any Large Sushi 3 for $20.90
Salmon Nigiri $7.90
Prawn & Koroket $7.90

The Pierogi Joint in 310 Wilsons Road North, Unit 310, Christchurch 8023, New Zealand Menu

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The Pierogi Joint

Canterbury > Christchurch > The Pierogi Joint

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310 Wilsons Road North, Unit 310, Christchurch 8023, New Zealand

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