The Pierogi Joint in 310 Wilsons Road North, Unit 310, Christchurch...

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The Pierogi Joint in Christchurch has no menu available, but can choose from many other options such as Marinated olives, country pate & roast ciabatta or Bruschettini with tomato, garlic, basil, & buffalo feta from Vesuvio Cafe. Rivertown Cafe Kaiapoi offers many options including The Workman and The Rookie. 50 Bistro includes a wide range like The Continental Breakfast or The Full Breakfast. Italian Flat Bread and Chili Pesto Bread from . Spagalimis Pizza offers Phuket Thai Restaurant and Peanuts sauce on top/ Cashew nuts.

Nearby Sample Menus

Field Mushrooms $3.50
Black Betty's Vegetarian Big Breakfast $19.50
- Two eggs, grilled haloumi, kumara rosti, roasted herb tomato, avocado smash, field mushrooms and spinach served with toast.
Eggs Your Way $13.50
- on toasted wholegrain with basil pesto
Two Eggs $4.00
Served daily until 2:30pm - all our breakfasts are made with free range eggs and bacon. We are happy to accommodate your dietary needs, please enquire at counter.
Extra Hollandaise or Aioli $3.50
Royale $19.50
- with smoked salmon
Spinach $3.50

Renegades of Hash $18.50
- hashbrowns sauteed with mushrooms, peppers, onions, blackened corn and spicy habanero grilled tofu then topped with salsa verde, fresh pico de gallo, guacamole and served with fresh corn tortillas and black beans
El Machete $18.00
- A Mexican massacre in a taco bowl. Crispy flour tortilla bowl filled with house black beans, Mexican red rice, shredded lettuce, lime-cilantro vinaigrette, fresh pico de gallo, blackened corn salsa, guacamole, a light sour cream sauce
Locked and Loaded $10.00
- Twice cooked potato skins loaded with cheese, bacon and spring onions plus some secret spices. Served with sour cream and sweet chilli sauce
The Beastmaster $19.00
- Secret recipe free range pork belly, braised low and slow in hard cider, slapped with aioli and filled with green apple and fresh mint slaw with pomegranate dressing
Cinnamon Girl $6.00
- Have you seen the cinnamon rolls go by your table yet? Order one for now, one to split, one to take home. Then come back tomorrow. They are that good
Drop it Like It's Hotcakes $16.50
- Three huge, fluffy buttermilk pancakes. You get real maple syrup and seasonal fruit compote and some sweet whipped vanilla cream to customise your stack
The Greatest Show on Earth $16.50
- Our world famous Mac-n-Cheese. The cheese sauce is so delicious that we have to bring a little jug to the table to pour over the top. Made from scratch with four gourmet cheeses and covered with crispy onion straws.
Choose a side N/A
- Mac-n-Cheese, 8-Bit Fries, Soup or Chilli, Locked or Loaded, Buzzcocks

Breads and Dips $15.00
- Today’s fresh bread selection served with our trio of homemade dips
Hash Browns (x2) $4.00
Gravy, Plain, Peppercorn, Mushroom or Garlic $3.00
Scallops in Bacon $20.00
- Our famous pan seared scallops wrapped in bacon served on a bed of crispy potatoes and spinach topped with hollandaise sauce
Steak Sandwich $18.00
- Served on fresh Vienna bread topped with caramelised onions, cheese, lettuce, tomato and aioli with a side of fries
Fish and Chips $22.00
- Fresh market fish battered or crumbed, served with tartare sauce, fries and salad
Eggs Benedict $19.00
- Poached eggs on toasted Sour Dough, with your choice of streaky bacon OR spinach with hollandaise sauce
Salad Bowl $6.00

Bacon & corn patties $2.50
Scaliops $20.00
- DOZEN COOKED
Large hot dogs $3.80
- WITH SAUCE
Crab sticks $2.20
Hot dogs $2.50
3 scoops of chips
2 fish 2 hot dogs
3 potato fritters

Chicken nuggets $12.50
- Served with fries
Soup of the day $10
- Served with Crusty Bread
Beef ribeye – 300 gm $33
Coaster’s seafood chowder $15
- Served with Crusty Bread.
Red-wine braised canterbury lamb shanks (GF) $25
- On creamy mash, with roast vegetables.
Each choice includes an Ice-Cream Sundae for dessert
Hickory smoked pork ribs (GF) $25
- With golden fries and rustic slaw
Pasta of the day $17.50
- Check our board or ask our staff for today’s selection

Steak Mushrooms on Fried Rice $11.00
- Sliced steak, seasonal vegetables and mushrooms in gravy on fried rice
Sweet and Sour Fish $10.50
- Battered fish, onions, pineapple, peppers and carrots in sweet and sour sauce
Chicken Pineapple on Fried Rice $11.00
- Sliced chicken with seasonal vegetables and pineapple gravy on fried rice
Cooked with meals only
Chicken Chow Mein $9.50
- Sliced chicken with seasonal vegetables in gravy on egg noodles
Rice / Noodles $1.50
Sole Fillet $5.00
Set Menu for 3-4 people $32.50
- Chicken with cashew nuts, Roast Pork Fried Rice, Deep Fried Wontons (14) with a pottle of sweet and sour sauce

Seasoned seaweed steam $0.30
Chips (L/S) $4.00/$2.50
Vegetable croquette 1P $2.20
BBQ pork $5.00
Teriyaki chicken roll $5.80/$9.90
- cabbage, mayo, teriyaki chicken (4P/8P)
Prawn roll $5.80/$9.90
- lettuce, prawn, mayo (4P/8P)
Fresh salmon, tuna-mayo, chicken, vegetable $3.50
Deluxe box $16.00

Club Sandwich $15
- deluxe ham, lettuce, tomato, cheese & mayonnaise with fries
The Workman $18
- Eggs, bacon, sausages, mushrooms, hashbrown & toast (tomato optional)
Lambs Fry and Bacon $16
- served on top of mash smothered in gravy just like mumma's
Eggs Benedict $16
- Poached eggs, with bacon on toasted ciabatta with hollandaise sauce
Toasted ham & cheese sandwich with chips $9
Soup of the Day $10
Tempura Battered Prawns $16
- served with sweet chilli, salad garnish & fries
Salad of the Day $10

Slices + Biscuits $3.60
Cream cakes n/a
Sweet chilli chicken $5.90
Hot pork rolls $5.90
Winter warmer n/a
Toasted sandwich $4.50
Chips - 1/2 bag $2.50
Focaccia knots n/a

Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF) $16.00
Steamed vegetables $8.00
Lamb Dan Dan noodles, spicy crushed peanuts $21.00
Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) $14.00
Asian slaw salad $8.00
Duck confit and orange salad, with citrus dressing (GF) $20.00
Oatmeal cookie ice cream sandwich with vanilla bean ice cream $7.00
Sago pudding with coconut cream, palm syrup, roast almonds (GF) $14.00

Penne Pollo $19.50 / $26.50
- A tangy blend of Napoli sauce, grilled chicken, sundried tomatoes, black olives & capers
Pasta del Giorno $22.50 / $28.50
- Pasta Chef’s whim. Please ask your wait-staff
Canterbury Lamb Rack $39.50
- Succulent chargrilled Canterbury lamb rack served with kumara, green beans, olives, crispy parsnip & parsley
Cannelloni Fiorentina $20.50 / $26.50
- Filled with spinach, house ricotta & parmesan then baked with Napoli sauce. Served with chargrilled vegetables
Risotto Ligure One size ~ $24.90
- Riviera risotto with prawns, scallops, squid, mussels & clams. Simmered in vino bianco and garnished with chopped parsley
Fettuccine Alfredo $19.50
- Chicken & zucchini tossed in a creamy sauce
Risotto ai Funghi One size ~ $24.90
- Rich and creamy mushroom risotto with porcini, Portobello & truffle oil
Diavola $24.50 / $34.50
- Back by popular demand! Napoli sauce, salami, anchovies, olives, tomato, garlic & chilli

Creamy in white wine, potatoes and leeks $22.50 / $16.50
- 1 kilo / 500g
Warm sticky date pudding $13.50
- with toffee sauce and vanilla ice-cream
Garden green salad $7.00
- green salad leaves with house vinaigrette
Up Stream $19.50 / $29.50
- smoked salmon, capers and cream cheese (Regular / Large)
House-made bread $9.50
- with dip, Lusatori and balsamic
Polenta chips $ 8.00
- with Marlborough sea salt, rosemary and peppers
Caesar salad $7.00 / $13.50
- cos lettuce, anchovies and croutons (as a side / regular)
Fresh cut fruit $11.50
- with lemon syrup and sorbet

Lamb Kadahi $20.00
- Thick gravy with crushed tomatoes, capsicum and onions, prepared in Kadahi (iron wok)
Mushroom Mattar $17.50
- Mushroom and Green peas curry cooked in spices full of flavor
Pickle $4.00
- Mixed vegetable pickle.
Aloo Kulcha $5.00
- Naan stuffed with boiled mashed potatoes.
Beef Biryani $18.50
- Rice cooked with Beef in masala and various flavoursome spices
Keema Naan $5.50
- Naan stuffed with lamb mince (pre-cooked with spices).
Butter Naan $3.50
- Leavened bread cooked in tandoor with dash of butter.
Kadahi Prawn $21.00
- Spicy gravy with crushed tomatoes, capsicum and onions.

Pan Fried Fish Parmigiana $23.00
- Tomato compote, grilled cheese served on chive mash, wilted greens finished with a lemon butter
Garlic Bread $6.50
Breakfast Salmon $19.50
- House cured salmon on rye with scrambled eggs & rocket
Pizza Bread with:
- Pesto and parmesan $7.50
Thai Style Seafood with Rice $30.50
- Pan fried fish of the day, prawns, mussels, squids, with a Thai coconut cream sauce and rice
Tomato $4.00
Spicy Chicken Nibbles with Sweet Chili Sauce $9.50