The Pierogi Joint in 310 Wilsons Road North, Unit 310, Christchurch...

Stir-fried Green Beans with Garlic $10 Med/$18 Lg
Vietnamese Braised Pork with Eggs on Rice $12.00
Special Fried Spring Rolls & Grilled Pork on Rice Vermicelli $13.00
Seafood Fried Egg Noodle $14.00
Vegetarian Fried Spring Rolls (6 rolls) $8.50
Roast Duck $20 Half/$40 Whole
Stewed Jumpo Shrimp in Yummy Sauce $20 Med/$40 Lg
Special Grilled Pork on Broken Rice $15.50

Soup of the Day POA
- See the black board, served with warm specialty bread
Beer Battered or Crumbed Fish $23.00
- Fresh market fish with salad greens, fries & tartare
Buttermilk Pancakes $16.00
- with maple syrup, cream & caramelised banana
Tomato & Basil Bruschetta $15.00
- Slow roasted tomatoes, basil, parmesan cheese & toasted pine nuts on grilled sourdough bread
Sauteed mushrooms $4.00
Smoked Akaroa Salmon $20.00
- Pickled cucumber, radish & potato salad with a lemon aioli
Wedges with sour cream & sweet chilli $8.50
Misceo Caesar Salad $25.00
- Add chicken tenderloins

Chicken Nuggets
- Today’s roast selection served with vegetables and roast potatoes
Fish and Chips
- Battered fish bites served with fries and tomato sauce
Kids Ice Cream Sundae $6.00
- Choose from chocolate, raspberry or butterscotch
Fried Eggs $4.00
Daily Dessert Specials N/A
- Check our specials board for today’s dessert specials
Mashed Potato $4.00
Citrus Glazed Salmon $26.00
- Pan fried salmon with a citrus glaze served with seasonal vegetables and kumara crisps
Roast Pumpkin and Spinach Pasta $15.00
- Roasted pumpkin and spinach pasta in a cream sauce

Carbonara $24.00
- free range smoky bacon, free range egg, Parmesan w black pepper
House-made Rosemary Focaccia $8.00
Carne Di Maile $26.00
- pulled pork, thyme, roasted fennel, provolone, apple, rocket
Parpadelle $28.00
- local fresh picked asparagus, broad bean, lemon, Pernod marscapone
House-made Rosemary Focaccia $8.00
Puttanesca $26.00
- tomato base, anchovies, capers, black olives, black olives, chilli
Quattro Formaggio $26.00
- smoked mozzarella, pecorino, provolone, gorgonzola
Baked Blueberry Crostada $16.00
- frangipane, vincotto, vanilla ice cream

Large Souvlaki of your choice + Fries + Can of drink $15.50
Open Souvlaki $15.50
- Your choice of meat or falafel served on flat pita bread, with our signature sauce sprinkled with mozzarella cheese in a pizza box.
1/2 Dozen Falafel $5.00
Kebab Skewer $5.00
Kofta $8.00 / $11.00 / $14.00
- Small / Large / Triple
Lunch Box (Available from 12-3.30pm except Monday & Tuesday) $9.50
- Your choice of meat or falafel served with salad, our signature sauce with rice in a container.
Triple Souvlaki of your choice + Fries + Can of drink $18.50
Lamb $9.00 / $12.00 / $14.50
- Small / Large / Triple

Tandoori Chicken (Half Size ) $10.90
- Chicken cooked with yoghurt and spices, cooked in Tandoor
Kuchumber $3.00
- Diced onion, tomatoes, corianders with touch of lemon juice and spices
Garlic Nan $3.50
- Leavened bread sprinkled with garlic baked in Tandoor.
Chicken Posht $15.90
- Tender cubes of chicken sauteed in onions, garlic, ginger, fresh corianders and tomato, then cooked with roasted poppy seeds and spices.
Paneer Pakora $9.90
- Indian cottage cheese and spinach marinated with mild Indian spices, dipped in chickpea flour and deep fried in oil.
Tandoori Chicken (Full Size ) $18.90
- Chicken cooked with yoghurt and spices, cooked in Tandoor
Vegetable Korma $14.90
- Mix Vegetables and cottage cheese simmered in a mild gravy.
Tandoori Roti $3.00
- Unleavened whole meal bread baked in Tandoor

Yellow Curry
- Meat cooked with coconut milk, potato, onion and yellow curry paste.
10x Spring Rolls Vegetarian $7.00
5x Curry Puffs $8.00
Mild x; Medium XX; Kiwi Hot XXX; Thai Hot XXXX
Noodle Soup
- Rice noodle, meat, garlic and garnished with spring onion and coriander.
Hor Mok Talay $21.50
- Steamed seafood red curry custard with a velvety smooth taste and texture with a hint of sauce.
Bangkok Noodle
- Stir fried thick noodle, meat and mushroom, coriander, onion, seasonal vegetables and tom yum paste.
Seafood $5.00

FAMILY PACK 1 $18.00
- 2 Fish; 2 Hot Dogs; 2 Meat Patties; 2 Seafood Sticks; 2 Scoop of Chips; 3 Potato Fritters
BACON & EGG + MEAT $5.50
VEGE + MUSHROOM $5.00
- Cheese, Pineapple, Tomato, Lettuce, Onion Sauce
PINEAPPLE $2.50
EGG $2.50
CHICKEN
EXTRA $1.00 each
GIANT $5.80
- Bacon, Double Meat & Egg

Peppers Breakfast $24.00
- eggs your way: bratwurst, bacon, grilled tomato, hash brown & mushrooms, toasted ciabatta, rye or gluten free toast w/ tomato relish
Warm Chocolate Whiskey Pudding $16.00
- gingernut ice cream & salted caramel poached pear
Greek Souvlaki $25.00
- Lamb souvlaki with pita bread, roast garlic & tomato couscous, cucumber, red onion, shredded spinach & salad leafs, tzatziki sauce
Orange Roughy $24.00
- Panko crumbed fillets on salad leafs with fried new potato, fresh tomato chive & cucumber salsa, roast garlic & lime aioli
Crumbed Calamari $15.00
- Crumbed calamari rings with fresh lemon and chipotle mayo
Butter Milk Pancakes $18.50
- served w/ Canadian maple syrup & your choice of: whipped cream & berry compote, or bacon & banana
Maple & Pecan Tart $16.00
- praline, creme anglaise & espresso ice cream
Cheese Platter $24.00
- A selection of fine NZ chesses, crackers and Quince paste

Papadoms(4) $3
Chicken / Lamb / Beef Vindaloo $19.50
- Hot dish from south of India, based chilli, spices and fresh tomatoes. Goes well with plain Naan.
Chicken / Lamb Or Beef Korma $19.50
- Diced chicken / lamb / beef cooked in cashew nut based sauce, garnished with cashew and sultanas.
Kathi Chicken $20
- Stir fried boneless chicken cooked in gold brown onion gravy with cashew nut and fresh coriander.
Onion Bhajees (6 Pcs) $6
- Crispy onion fritter served with tamarind or mint chutney.
Fish Tikka $15
- Fish fillet marinated in lemon juice and baked in the Tandoor, served with mint sauce and fresh salad.
Radda: Lamb/Beef/Chicken $22
- yout selection of meat cooked in Dark Rum, tomato and onion base gravy with added spices, served on a hot sizzling platter - must try
Chicken 65 $15
- Boneless chicken with capsicum, onion and spices cooked in dark soy.

Steamed vegetables $8.00
Oatmeal cookie ice cream sandwich with vanilla bean ice cream $7.00
Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF) $16.00
Chocolate mousse with vanilla bean ice cream $16.00
Lamb Dan Dan noodles, spicy crushed peanuts $21.00
Sweet and sour pork with capsicum, greens with steamed rice (GF) $25.00
Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) $14.00
Duck confit and orange salad, with citrus dressing (GF) $20.00

STARTERS
Eggs Benedict
- 2 poached eggs, served on toasted ciabatta bread smothered in hollandaise sauce. With a choice of either: Bacon, Smoked Salmon or Wilted Spinach
Assortment of Tea’s & Coffees $4.50 small $5.00 large
Bacon & Pea Alfredo Fettucine $18.50
- Crispy bacon bits, baby peas & tri colour fettuccine, mixed in traditional Alfredo sauce.
“Shank Heaps” $24.00
- Herbed tomato braised Lamb Shank, served on potato smash with blanched broccoli, garlic con fit. Finished with its own braising liquid, topped with carrot chips.
Chef’s Platter $25.00
- Vege Samosas, Salami, Hoki Bites, Southern Chicken Sticks, Salt & pepper Squid, Battered Pineapple Rings
Teriyaki Salmon Fillet $27.50
- Grilled Succulent Salmon brushed with teriyaki sauce. Served on Asian chilli soft vermicelli noodles with sauteed bok choy green beans and peanuts. Accompanied with sesame soy sauce.
Fresh Fish $27.00
- Served on creamy Agria puree. With roasted cajun capsicum slithers, green beans. Topped with herb sour cream. *Please ask our friendly wait staff for the chef’s choice of Fish this evening.

Vegetarian Burger $13.00
- A spiced falafel pattie served on top of crispy salad and dressed with aioli & tomato relish.
GF. Ribeye Steak $22.00
- A prime 250g ribeye steak served to your liking alongside salad and chips or seasonal roast vegetables. Your choice of mushroom sauce, bearnaise sauce or garlic butter.
GF. Bangers & Mash $14.00
- Two sausages rested on top of our creamy mashed potato served with steamed vegetables, topped with gravy and caramelised onion.
Marinara sauce & mozzarella $12.00
- topped with chunks of ham & pineapple to make one of the crowd favourites
Pizza Burger $14.00
- Sure to be a classic with a tender beef pattie, salad, smothered in marinara sauce topped with mozzarella and finished with grilled pepperoni.
Vegetarian Filo Parcel $17.00
- Fresh filo pastry filled with pumpkin, feta, spinach, onions and pine nuts. Served with a fresh garden salad.
Crispy Moroccan Salad $13.00
- Tender strips of chicken, coated in our special Moroccan herb crust, rested on a garden fresh salad
Cheese & Garlic: $12.00
- With mozzarella, cheddar & parmesan cheese on a garlic base this little number is great for a snack between friends.

COMBINATION NOODLES $10.50
- egg noodles with king prawns roast pork beef chicken and vegetables in oyster sauce
VEGETARIAN FRIED RICE $9.00
CURRY LAKSA SOUP $10.20
- egg noodles with king prawns chicken crab meat tofu and vegetables in Malaysian style creamy coconut curry soup
SWEET SOUR PORK NOODLES/RICE $9.80
SWEET ONE $10.20
- egg noodles with roast pork beef chicken and vegetables in sweet sauce
HONEY PRAWNS NOODLES/RICE $12.80
NASI GORENG $9.80
- fried rice with roast pork and vegetables in Malaysian style spices
VEGETARIAN SINGAPORE NOODLES $9.00

Beach Burger $20.00
- Home-made beef Pattie with coleslaw, horseradish, beetroot relish finished off with onion rings and fries.
-Crispy Bacon Rashers $17.00
Seafood Bouillabaisse (GF) $18.50
- A selection of market fish, mussels, and prawns in a saffron tomato sauce finished w toasted ciabatta
Beach fish & chips $22.00
- Fresh fish beer battered served with fries and salad greens.
Large Fries $8.00
-Add garlic butter / Add Gravy $2.00
Eggs Benedict
- Poached eggs on our home made hash browns served w hollandaise & your choice of
-Hot smoked Salmon $22.00

The Pierogi Joint in 310 Wilsons Road North, Unit 310, Christchurch 8023, New Zealand Menu

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The Pierogi Joint

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310 Wilsons Road North, Unit 310, Christchurch 8023, New Zealand

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