The Pierogi Joint in 310 Wilsons Road North, Unit 310, Christchurch 8023, New Zealand Menu

The Pierogi Joint in Christchurch has no menu available, but can choose from many other options such as Marinated olives, country pate & roast ciabatta or Bruschettini with tomato, garlic, basil, & buffalo feta from Vesuvio Cafe. Rivertown Cafe Kaiapoi offers many options including The Workman and The Rookie. 50 Bistro includes a wide range like The Continental Breakfast or The Full Breakfast. Italian Flat Bread and Chili Pesto Bread from . Spagalimis Pizza offers Phuket Thai Restaurant and Peanuts sauce on top/ Cashew nuts.

Nearby Sample Menus

  • Classic Bene Half $15 Full $20
    • Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Manuka Smoked Bacon
  • Add Bacon $4
  • Pumpkin-Kumara Stack $18
    • Pumpkin and kumara cakes served with wilted garlic spinach, grilled broccolini, halloumi and our house made beetroot hummus and finished with toasted seeds and a balsamic reduction
  • Thyme & Garlic Mushrooms $3
  • Manuka Smoked Bacon $4
  • Luciano’s Bruschetta $14
    • Toasted ciabatta with garden greens and Basil pesto, tomato & feta
  • Kids Pancakes $12
    • Blueberry pancakes with caramelised banana, maple syrup and whipped cream
  • Prawn Tacos $21
    • Two soft shell tacos served with golden prawns, pineapple salsa, heirloom tomatoes, capsicum and coriander, finished with lime zested sour cream
  • Mini Spring Rolls $4.50
    • with Sweet Chilli Sauce (10 pcs)
  • Sambal Squid on Rice $10.50
    • Stir fried squid with vegetables in shrimp paste chilli sauce served with rice
  • Chinese Bokchoy Veges $11.00
    • stir fried with Mushrooms and Chicken in Garlic Sauce
  • Seafood Fried Rice $11.00
  • Chicken Chow Mien $9.50
  • Thai Green Curry $10.50
    • Hot and spicy Thai style curry with your choice of Chicken, Pork or Beef served with rice
  • Vegetarian Chow Mien $9.50
  • Fried Egg $1.50
  • Steamed Pork Dumpling $5.00
  • Beef Brisket Noodle Soup $10.00
  • Jar Cheong Mein $10.00
  • Dan Tart $2.50
  • Pumpkin Cake $4.50
  • Beef Siu Mai $4.50
  • Red Bean Buns $3.50
  • Beef Rice Noodles $10.00
  • Fish Bites (each/doz) $ 0.80/$8.00
  • Blue Cod $6.00
  • Egg $4.30
  • Couple Pack $12.50
    • cheeseburger, giant burger, 1 chips
  • Pineapple Rings (2) $2.20
  • Chicken Cordon Bleu $3.50
  • Onion Rings (each/doz) $0.80/$8.00
  • Squid Rings (each/doz) $0.80/$8.00
  • Smoked Mushrooms $4.50
  • Spinach $4.50
  • Chicken Wings $10.00
    • buffalo chicken wings, spicy sauce and blue cheese dressing
  • Bacon $5.00
  • Fish $14.00
    • pan fried fish dipped in red coconut curry, lettuce, thai slaw
  • Pan Fried Fish $21.00
    • wilted greens, red curry sauce, spiced peanuts and coriander
  • Vanilla Panna Cotta $10.00
    • with rhubarb compote
  • Smoked Tomato Salsa $3.50
  • Caesar Salad $20.00
    • Chicken, bacon, crispy cos lettuce drizzled in a Caesar dressing, topped with croutons & a poached egg.
  • Fish of the Day $23.00
    • Market fresh fish, battered or pan fried, served with seasonal salad & fries
  • Fish Burger $20.00
    • Battered fresh market fish of the day, lashings of home made tartare sauce, gherkin, red onion, cheese, lettuce stacked in a warm toasted bun
  • Ribeye Steak $28.00
    • 200grm Angus ribeye, choice of, mushroom, peppercorn sauce, gravy or garlic butter, served with seasonal salad & fries
  • Beef Burger $20.00
    • 180grm Angus meat pattie, crispy bacon, lettuce, red onion, tomato & mustard, house made aioli stacked in a warm toasted bun
  • Open Focaccia Sandwich $18.50
    • Tender pieces of chicken breast, in a creamy mushroom & tarragon sauce, served on toasted focaccia
  • Vegetarian $20.00
    • seasonal roasted veg, baby spinach, mushrooms, feta mozzarella, drizzled with aioli
  • Kiwi Burger $22.00
    • 180grm Angus meat pattie, egg, beetroot, cheddar cheese, tomato, lettuce, onion, mustard & house mayo stacked in a warm toasted bun
  • Vegetable $10.00
  • Spicy Squid $12.00
    • Fresh calamari pan fried in a delicious blend of spicy chilli sauce, onions and garlic served with vege
  • Yake Udon $12.00
    • Stir fried thick noodle, chicken and veges in teriyaki sauce
  • Katsudon $12.00
    • Deep fried crumbed pork cutlet with cooked veges and egg in a special soy sauce
  • Udon (Vegetarian available) $11.00
    • Famous Japanese noodle soup
  • Sushi
  • Pork Katsu $12.00
    • Lightly crumbed,deep-fried pork in tangy soy sauce served with vege & rice
  • Bibimbap (Tofu/Chicken/Beef) (Vegetarian available) $12.00
    • This literally means ‘mixed meal’ and is made by combining steamed rice with a variety of vegetables, egg, your favourite meat or tofu and mixing altogether with a delicious red chilli paste called ‘gochujang’
  • Add Chicken $23.50
  • Chicken Liver Pate
    • Served with pear & fig chutney & lightly toasted house baked bread & crackers $15.50
  • Wedges $13.50
    • bacon, onion & sour cream
  • Caesar Salad $19.50
    • Traditional salad with bacon, anchovies, croutons & shaved parmesan cheese topped with a poached egg & Caesar dressing
  • Basket of Fries $9.50
    • with Tomato & Aioli Sauce or traditional Kiwi Gravy
  • Grilled Halloumi on Bruschetta $18.00
    • Toasted bruschetta topped with olive tapenade & mixed lettuce with chilli spiced grilled halloumi cheese and a balsamic dressing
  • Fish of the Day (wait staff will advise) $31.00
  • Green salad with Balsamic (gf) (v) $6.00
  • Snack Basket $8.00
    • Chicken Nuggets, Fish & Mini Hotdog, served with chips & tomato sauce
  • - Cheese & Onion
  • - Ham, Cheese & Tomato
  • - Ham & Cheese
  • Basket of Chips $6.50
    • Served with tomato sauce
  • Sausage Rolls $3.50
  • Pies $4.00
    • Steak, Mince & Cheese
  • - Ham, Cheese & Onion
  • Goan Fish Curry $18.50
    • Curry Classic Goan specialty ling fish cooked with ginger, garlic & spices with a splash of coconut cream.
  • Plain Basmati Rice $3.00
  • Beef Korma $16.50
    • A mild beef dish cooked in creamy sauce made of cashew nuts, cream & spices.
  • Lamb Vindaloo $16.50
    • Lamb cooked in hot and spicy Goan style sauce.
  • Pistachio Kulfi $7.00
    • Indian pistachio nuts flavored ice cream.
  • Chicken Dopiaza $15.50
    • Tender pieces of chicken cooked with onion chunks, tomatoes, ginger, garlic & spices.
  • Lamb Balti $16.50
    • An authentic North Indian style dish of boneless lamb cooked with tomatoes, sliced onions, capsicum & green chillies.
  • Tandoori Prawns (8 pieces) $14.00
    • Prawns marinated, grilled in the tandoor, with a hint of lemon & carom seeds.
  • WARM PRETZEL BREAD LOAF $10.00
    • WITH CHILI-SPIKED GARLIC BUTTER(V)
  • CRAB LOUIE $20.00
    • asparagus, cherry tomato, avocado purée, devilled egg, seasonal greens
  • SOUTHERN-FRIED OYSTER, SHAVED LETTUCE, TOMATO, COMEBACK SAUCE
  • FRIED CHICKEN, BREAD & BUTTER PICKLE, HOUSE SLAW, BUTTERMILK RANCH
  • BOO RADLEY'S FAMOUS ICE CREAM SUNDAE $14.00
    • with Oreo cookie, cookie cream whip, chocolate crumb, bourbon cherries, and fudge sauce.
  • OKRA RATATOUILLE(GF)(V) $9.50
  • SOUTHERN-STYLE PIMENTO CHEESE ROLLS (4) $14.00
    • with red pepper jelly,(V)
  • CREOLE SHRIMP $19.00
    • cornmeal waffle, blackened corn salsa.
  • Bagel n/a
  • Crumpets with jams n/a
  • Gogi berry, cashew + coconut muesli with fresh seasonal fruit, berry compote + yoghurt $9.50
  • Housemade hashbrowns with baby spinach + poached eggs $16.00
  • Cheese or Date scone n/a
  • Mocha $4.50
  • Housemade cashew + pumpkin seed sausages served with grilled tomatoes, mushrooms + poached eggs on wholegrain toast $20.00
  • Most breakfasts n/a
  • - Medium $17.50
  • - Medium $16.00
  • - Small $12.50
  • - Medium $17.50
  • Bacon and Asparagus
    • Bacon and asparagus garnished with cracked pepper.
  • Mediterranean Lamb
    • Lemon and herb marinated lamb on a chutney base, topped with feta and red onions.
  • - Large $29.00
  • Lime Chicken $29.50
    • Shredded chicken breast doused in lime infused olive oil topped with capsicum, red onions, and mild red peppers. Served with a wedge of fresh lime.
  • Mince & Cheese $4.80
  • Steak & Mushroom $4.80
  • Steak & Cheese $4.80
  • Savouries $2.50
  • Chicken & Cranberry $4.80
  • Chicken Satay $4.80
  • Traditional Kiwi Mince $4.50
  • Sausage Roll $3.10
  • ●Skewers
  • Beef, pork and lamb meatballs, mozzarella, napoli $12.00
  • Pancetta, fior di latte, free range egg, cracked pepper, parmesan $24.00
  • Carbonara, linguini pasta, pancetta, mushroom, cream, parmesan $24.00
  • Smoked ham, pineapple, caramelised onions, smoked provolone, mozzarella $24.00
  • Roast chicken, marinated artichoke, taleggio, lardo $24.00
  • Sopressa salami, coppa, smoked pork loin, rosemary, mozzarella $24.00
  • Sourdough flatbread, moroccan lamb shoulder, whipped feta, mint, coriander $17.00
The Pierogi Joint

The Pierogi Joint

location

Address

310 Wilsons Road North, Unit 310, Christchurch 8023, New Zealand

phone

Phone

02102242262

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Central European , Eastern European , European

features

Features

Takeout

Location
310 Wilsons Road North, Unit 310, Christchurch 8023, New Zealand