The Pig and Whistle in Rotorua Menu

SNACKING SNACKING
  • Garlic Bread $5.70
    • Four slices.
  • Bread & Dips $16.70
    • Assorted toasted bread accompanied with dips.
  • Snack Pizza $15.70
    • Please ask for today's flavour
  • Today's Soup $13.70
    • With freshly baked bread & butter.
  • Seafood Chowder $15.70
    • With freshly baked butter & butter.
  • BBQ Chilli Chicken Wings $18.70
    • With BBQ sauce.
  • Lemon Pepper Calamari $16.70
    • With aioli & sweet chilli
  • Shared Seafood Platter $42.70
    • Chilli & garlic tiger prawns, smoked salmon, seafood salad, smoked garlic mussels & beer battered fish with tartare sauce & fresh lemon.
  • Large $21.70
  • Medium $16.70
  • Small $11.70
  • Beef Nachos
    • With sour cream
  • Large $21.70
  • Medium $16.70
  • Small $11.70
  • Vegetarian Nachos
    • With guacamole
  • Large $16.70
  • Medium $12.70
  • Small $8.70
  • Pigtail Fries or Steak Cut Fries
    • With tomato sauce & aioli
SALADS SALADS
  • Caesar Salad $18.70
    • Cos lettuce, bacon, hard boiled egg, parmesan, croutons & caesar dressing. Add anchovies - no extra charge. Add Chicken or Prawns $4.70
  • New Zealand Lamb Salad $21.70
    • Mint & garlic marinated lamb rump slices set on spinach leaves, green beans, capsicum, cherry tomatoes, red onion, kalamata olives & feta cheese. Topped with hummus & tzatziki.
  • Thai Prawn & Calamari Salad $21.70
    • Lemon pepper seasoned squid rings & prawns served on Asian salad of carrots, mung beans, pea shoots & cucumber with a coriander, mint, hoi sin & sesame dressing. Topped with sweet chilli, aioli & fresh lemon.
  • Harissa Chicken Salad $21.70
    • Grilled chicken tenders rubbed with African spices set on lettuce leaves, Asian slaw, avocado & cashews. Topped with sweet chilli, aioli & crispy noodles.
BURGERS & SANDWICHES BURGERS & SANDWICHES
  • All burgers are built with lettuce, tomato, red onion & aioli on a freshly baked bread bun, burgers & sandwiches are served with pigtail fries & tomato sauce.
  • Options - Change fries to salad for no extra charge.
  • Chicken Satay Burger $21.70
    • Grilled marinated chicken fillets with spicy satay sauce.
  • Veggie Burger $21.70
    • Spinach & pumpkin pattie & water chestnut & mushroom pattie with a portobello mushroom, blue cheese & chargrilled vegetable chutney.
  • New Zealand Lamb Burger $21.70
    • Prime lamb pattie with beetroot & tomato relish.
  • Beef, Bacon & Mushroom Burger $21.70
    • Prime New Zealand beef pattie with grilled streaky bacon, Kapiti smoked cheddar cheese, grilled field mushroom, tomato relish & BBQ sauce.
  • Open Steak Sandwich $22.70
    • Seared 180g sirloin steak on toasted herb, onion & cheese kaiser roll with aioli, onion jam, lettuce, tomato relish, cheddar cheese and a fried egg.
  • Moroccan Lamb Sandwich $22.70
    • Lamb rump slices marinated in Moroccan spices with hummus, feta, spinach leaves, red onion, tomato relish & tzatziki in toasted Turkish bread.
  • BBQ Pulled Pork Roll $24.70
    • Slow cooked pork in beer, chilli & hickory smoked BBQ sauce served on toasted kaiser roll with ranch slaw, topped with aioli & sweet chilli.
PUB CLASSICS PUB CLASSICS
  • Full Size $25.70
  • 1/2 Size $20.70
  • Fish & Chips
    • Beer Battered or Pan-fried fish of the day. Served with Pigtail fries, tartare sauce & salad.
  • Full Size $26.70
  • 1/2 Size $20.70
  • Pork Spare Ribs
    • Pork spare ribs (& only ribs) roasted in a plum, orange & BBQ glaze & oven baked until sticky.
  • Scotch Fillet Steak $33.70
    • Prime New Zealand 290g scotch fillet cooked to your liking. Served with potato & kumara mash & seasonal vegetables OR steak cut fries & salad. Accompanied with mushroom & bacon sauce, garlic sauce OR pepper sauce.
  • New Zealand Lamb Steaks $31.70
    • Marinated lamb steak set upon roasted golden kumara & gourmet potatoes, green beans, rocket & mint.
  • Pesto Chicken $29.70
    • Basil pesto marinated chicken stacked with bacon, cheese and pineapple. Served with garlic turkish bread, cos lettuce & avocado.
  • Twice Cooked Bourbon Pork Belly $30.70
    • Pork belly strips marinated in Kentucky bourbon, mustard, ginger & soy. Served with steak cut fries, salad & homemade bourbon, plum & BBQ dipping sauce.
  • Seared Venison Steak $33.70
    • Venison medallions served with summer greens, polenta chips, infused red cabbage & cranberry & port jus.
  • South Indian Salmon $30.70
    • Crusted salmon fillet with sesame seed, poppy seed & lemon pepper set on Asian slaw with orange & fennel salad & celeriac remoulade.
  • Beef Schnitzel $26.70
    • Crumbed beef schnitzel served with potato & kumara mash OR Pigtail fries & salad.
  • Steak, Ale & Mushroom Pot Pie $26.70
    • Beef steak in ale gravy topped with a butter puff pastry top served with potato & kumara mash & seasonal vegetables OR Pigtail fries & salad.
  • Cajun Spiced Chicken Linguine $25.70
    • Chicken, mushrooms, capsicum, sun-dried tomato & linguine bound in cajun & parmesan cream sauce, topped with parmesan, parsley & cashew nuts.
  • Roast Vegetable Lasagne $25.70
    • Roasted vegetables layered with fresh spinach lasagne, tomato concasse & cheese. Served with a Passata sauce.
CHILDREN'S MENU CHILDREN'S MENU
  • Ham & Pineappple Pizza $13.70
    • With Pigtail fries
  • Fresh Fish Bites $13.70
    • With Pigtail fries
  • Crumbed Chicken Tenders $13.70
    • With Pigtail fries OR Mash & seasonal vegetables. Accompanied with gravy.
  • Cheeseburger $13.70
    • With Pigtail fries.
DESSERTS DESSERTS
  • Banoffee Pie $13.70
    • Served with vanilla ice cream
  • Apple Hot Cakes $13.70
    • Hot cakes served with stewed apple, custard & cream
  • Jelly Tip Sundae $13.70
    • Served with chocolate sauce & cream.
SIDES & EXTRAS SIDES & EXTRAS
  • Mustard $1.70
  • Steak Cut Fries, Pigtail Fries, Garden Salad, Seasonal Vegetables, Potato & Kumara Mash $6.70
  • Fried Egg $1.70
  • Tomato $1.70
  • Sour Cream $1.70
  • Plum $1.70
  • Sweet Chilli $1.70
  • Satay $1.70
  • Aioli $1.70
  • Mayonnaise $1.70
  • Guacamole $1.70
  • Hummus $1.70
  • Hot Chilli $1.70
  • Beetroot Relish $1.70
  • Onion Jam $1.70
  • BBQ $1.70
  • Mint Sauce $1.70
  • Tartare $1.70
  • Sauces

Nearby Sample Menus

CBK - Craft Bar & Kitchen (sample menu)
  • Eggs benedict (va) (gfa) $17.90
    • The world classic conbo of free range poached eggs perched on an english muffin with butter wilted spinach, hollandaise and your choice of crispy thick cut bacon or south island smoked salmon
  • King prawn skewer $8.90
  • Smoked pork chop $32.90
    • Prime pork chop smoked in our CBK smokers with an apple cider sauce and our waldorf and warm potato nicoise salads
  • Medley of mushrooms on toast (v) (gfa) $13.90
    • Portobello and button mushrooms in a creamy sauce with chunky toast
  • Salt & pepper calamari $13.90
    • Crispy salt & pepper calamari topped with chorizo and aioli
  • Bearnaise $1.00
  • Premium ice cream $11.90
    • Choice of any two: Chocolate cookies and fudge/ salted caramel/ vanilla/ boysenberry/ tiramisu. Choice of toppings: chocolate/ caramel/ strawberry
  • Gluten free toast $2.00
The Lava Bar (sample menu)
  • CHUR DOUBLE STACK $15.00
    • Two homemade NZ beef seasoned patties drizzled with grilled cheese, two layers of bacon, beer battered onion rings, caramelized onion, tomato, lettuce, gherkins & mustard mayo in a brioche bun
  • SLICE OF HEAVEN
    • Hand pulled seasoned roast NZ Pork, caramelized onion, sweet red slaw, carrot, homemade fennel mayo & drizzled in rich lava gravy sauce in a brioche bun.
  • THE LOCO KIWI
    • Tequila marinated NZ Chicken, Tenderloins char grilled, onion relish, lettuce, tomato, red onion, jalapeno sauce topped with homemade sweet mayo in a brioche bun.
  • Hand cut spud fries, chilli salt served with tomato sauce or gravy $5.00
  • Mars bar battered & deep fried $3.00
  • Hot dipping bowls, hand cut chips, beer battered onion rings, spring rolls & samosas served with sweet chilli & sour cream $8.00
  • CHUR BURGER
    • Homemade NZ beef seasoned patty drizzled with grilled cheese, bacon, beer battered onion rings, caramelized onion, tomato, lettuce, gherkins & mustard mayo in a brioche bun.
  • MEATLOVERS $12.00
    • Bacon, pepperoni, ham, more bacon, more pepperoni, more ham, topped with cheese & a BBQ swirl
Sichuan Style Rotorua (sample menu)
  • L9 Rice noodle soup with 5-spices pork
  • M5 Chicken fried Rice
  • F8 Stir fry sliced dried Tofu
  • G10 Stir fry cubed lotus root
  • D12 Lamb's offal soup with touch of coriander leaf
  • K12 Fried noodle with chicken
  • L14 Rice noodle soup with fish balls
  • A1 Spicy mouth-watering chicken (Cold spicy Chicken)
Don Kebab (sample menu)
  • Small Chicken $9.50
  • Small Lamb $9.50
  • Small Lamb $9.50
  • Large Chicken $11.50
  • Small Falafel (Veg) $9.50
  • Small Combo (Chips & Drink) $18.50
  • Chicken & Rice $7.00
  • Large Lamb $11.50
Sabroso (sample menu)
  • Taquitos $9.50
    • pulled chicken or beef filled fried rolled corn tortillas w/ salsa
  • Albondigon de Cordero Romexco $25.50
    • bacon wrapped lamb loaf, roasted red pepper & almond sauce, black beans, salad
  • Moqueca de Camaroes $24.50
    • spicy prawn stew, coconut milk, tomatoes, onions, capsicums, coriander, rice, flour tortilla
  • Sopa de Lima $8.50
    • chicken broth, shredded chicken, roasted corn & fresh lime juice w/ corn chips
  • El Jefe 500 gram steak, chili garlic prawns $46.00
  • Tacos Calamares $22.50
    • grilled soft flour tortillas, tender crisp calamari, cheese, salsa, lettuce, special sauce
  • Escabeche de Pescado $16.50
    • chilled seared fish, roasted red peppers, garlic, onions, capers, olives, corn chips
  • A la Parilla
    • chimichurri based grilled chicken or beef, garlic buttered potatoes, salad
Wild Rice Thai Cuisine (sample menu)
  • Country Style Jungle Curry $14.50
    • Traditional Thai curry cooked in a hot curry paste and vegetables without coconut milk with your choice of beef, pork or chicken.
  • Scallop Pad Med Mamuang $21.50
    • Pan fried combination seafood, prawns, scallops, squid, mussels and fish with vegetables served on a sizzling hot plate.
  • Choo Chee Goong $21.50
    • Tiger prawns cooked in coconut cream, curry paste and vegetables.
  • Moo Pad Khing $14.50
    • Stir fried sliced pork fillets cooked with ginger, onion and mushrooms.
  • Volcano Chicken $27.50
    • Marinated roasted chicken with tamarind sauce and steamed vegetables, served on a sizzling hot plate flamed with brandy.
  • Hamok Talay $21.50
    • Combination seafood, prawns, fish, scallops, squid and mussels cooked in coconut cream and curry paste.
  • Thai Fish Cakes $8.50
    • Marinated fish with Thai curry paste. Served with cucumber and peanut sauce.
  • Kae Yang $29.50
    • Char grilled marinated lamb rump cooked with Thai green herbs and served on a sizzling hot plate with vegetables and tamarind sauce.
The Coffee Club Redwood Centre (sample menu)
  • Pancakes with Ice Cream & Cream $11.00
  • Chicken, Cheese, Avocado $15.00
  • The Coffee Club Big Breakfast $22.50
    • Tender steak, bacon, chipolata sausages, cage-free eggs, mushroom, grilled tomato, hash brown & toasted ciabatta
  • Avocado $3.20
  • Beef & Caramelised Onion $18.00
    • Lean beef pattie, caramelised onion, dill pickles, aioli, mixed lettuce, cheese.
  • Pancake Stack with Bacon & Banana $19.90
    • Served with maple syrup.
  • Ham, Cheese & Tomato Omelette $16.50
    • Made with cheese & served with grilled tomato & toasted ciabatta
  • Cheese & Bacon Topping $4.30
Subway - Rotorua (sample menu)
  • Onion N/A
  • M&M N/A
  • Capsicum N/A
  • Western Egg and Cheese N/A
  • Italian Herbs & Cheese N/A
  • Flatbread N/A
  • Egg and Cheese N/A
  • Cheesy Garlic Toasties N/A
Bon Appetit Cafe & Pizzeria (sample menu)
  • Quick Start $9.00
    • Bacon, Eggs & Ciabatta Toast .
  • 3 Egg Omelette, With Side Salad. $11.00
    • Choose Any 3 From The Following Toppings:
  • Eggs Benny With Bacon And Baby Spinach $16.00
    • With Hollandaise, Bacon & Baby Spinach, Served On Toasted Ciabatta Bread.
  • Funghi S $9 / L $17
    • Roasted Button Mushrooms, Feta And Herbs On A Napolese Base.
  • Smoked Chicken S $10 / L $19
    • Smoked Chicken, Feta, Olives And Caramalised Onions.
  • Hawaiian S $8 / L $15
    • Champagne Ham & Fresh Pineapple.
  • Trilogy Of Cheese S $8 / L $15
    • Mozarella, Parmesan And Feta On A Tomato Sauce Base.
  • Gluten Free $3 Per Base
    • Medium Size Choose Any Of Our Styles Of Pizza To Go On Top.
TC Takeaway (sample menu)
  • Battered Sausages $2.20
  • Chips $2.80
  • Nuggets $0.80
  • Kumara Chips $4.00
  • Blood n Guts $3.50
  • Mussels $1.00
  • Chicken Burger $6.00
  • Bacon & Egg Burger $6.00
Lotus Cafe & Bakery (sample menu)
  • Big Breakfast $11.50
    • Bacon, egg, sausage, hashbrown, tomato & toast
  • Bacon Benedict $13.50
    • French toast, bacon, egg & maple syrup
  • Salmon Benedict $13.80
    • French toast, salmon, egg & maple syrup
  • Basic Breakfast $9.50
    • your choice of bacon or sausage, egg, tomato & toast
  • Caramelised Banana Pancake $13.50
    • Pancake with bacon & caramelised banana
24B Lunchbar (sample menu)
  • Bacon & Egg on Toast $8.00
  • Hamburger $6.00
  • Egg & Mushroom Burger $9.00
  • Hawaiian Burger $8.00
  • Cheese & Bacon Burger $9.00
  • Add Chips and can drink $4.00
  • Wednesday Stew $7.00/$9.00
  • Steak & Egg Burger $9.00
Ambience fine Indian Cuisine (sample menu)
  • Vegetable Spring Rolls (8pcs) $5.50
    • Spring rolls filled with vegetables and herbs rolled in a crispy wonton style pastry
  • Vegetable Platter $14.00
    • platter consist of samosa, vegetable pakoda, spring rolls and onion bhaji. Served with tamarind sauce. Price is for two persons
  • Lamb/Beef Korma $16.50
    • Diced meat pieces simmered in cashew gravy and garnished with almonds
  • Chicken Jalfrazi $15.50
    • Cooked with juliennes of onion, tomato & capsicum tempered with pounded coriander and cumin seeds
  • Lamb/Beef Jalfrazi $16.50
    • Cooked with juliannes of onion, tomato & capsicum tempered with pounded coriander & cumin seeds
  • Onion Kulcha $4.50
    • Naan bread stuffed with onions and spices
  • Gulab Jamun ( 2 pieces) $4.00
    • Sweet milk solid dumpling in rose and cardamom scented sugar syrup
  • Chilli Paneer $13.50
    • Cubeb cottage cheese dipped in gram flour batter and fried then finished with fresh capsicum, onions with dash of hot chilli sauce
Lovely India Restaurant and Bar (sample menu)
  • Malai Tikka - Succulent morsels of chicken, steeped in a blend of cream, cheddar garlic and a hint of broad leaf cilantro, Glazed in Tandoor $11.90
  • Aloo Gobhi - Potatoes and cauliflower florets cooked together and garnished with ginger and fresh coriander $15.90
  • Mixed Platter (For Two) - A mixture and fine selection Vegetable Samosa, Mixed pakoras, Chicken tikka and Seekh Kebab. $17.80
  • Aloo Mattar - Potatoes and peas cooked together in a subtly spicy gravy $15.90
  • Keema Naan - Stuffed with spiced Lamb mince mixture $5.00
  • Madras (Chicken, Lamb or Goat) - Delicious medium hot Chicken, Lamb or Goat curry, prepared and garnished with coconut gravy and cream, South Indian Style $17.90
  • Chicken Tikka - Tender morsels of boneless chicken, marinated overnight and roasted in tandoor $10.90
  • Butter Chicken - Tender morsels of boneless chicken roasted in tandoor and finished in a mild creamy tomato flavoured sauce $18.90
Meatery Rotorua (sample menu)
  • (choice of sirloin or rump steak)
  • Blue cheese crumble
  • Vege Burger w halloumi $15.00
  • Spicy rice
  • Ribs
  • Vege Pizza $16.00
  • Chicken Platter $75.00
    • (whole chicken, 500gm ribs, large salad & your choice of Mastery rice or chips)
  • Calamari (w tangy garlic mayo) H$15.00/F$26.00
The Pig and Whistle

The Pig and Whistle

location

Address

1182 Tutanekai Street, Rotorua, Bay Of Plenty, 3010, New Zealand

phone

Phone

073473025

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:30 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 1:30 AM, Saturday: 11:30 AM – 1:30 AM, Sunday: 11:30 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , British , European , Gastropub , Gluten Free , Kiwi , New Zealand , Pub Food , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  After-hours ,  Vegetarian Friendly ,  Cheap Eats ,  Pool Table ,  Private Dining ,  Wine and Beer ,  Cash ,  Television ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Drinks ,  Brunch ,  Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Gastro Pub

Location
1182 Tutanekai Street, Rotorua, Bay Of Plenty, 3010, New Zealand
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