The Pig and Whistle in Rotorua Menu

SNACKING SNACKING
  • Garlic Bread $5.70
    • Four slices.
  • Bread & Dips $16.70
    • Assorted toasted bread accompanied with dips.
  • Snack Pizza $15.70
    • Please ask for today's flavour
  • Today's Soup $13.70
    • With freshly baked bread & butter.
  • Seafood Chowder $15.70
    • With freshly baked butter & butter.
  • BBQ Chilli Chicken Wings $18.70
    • With BBQ sauce.
  • Lemon Pepper Calamari $16.70
    • With aioli & sweet chilli
  • Shared Seafood Platter $42.70
    • Chilli & garlic tiger prawns, smoked salmon, seafood salad, smoked garlic mussels & beer battered fish with tartare sauce & fresh lemon.
  • Large $21.70
  • Medium $16.70
  • Small $11.70
  • Beef Nachos
    • With sour cream
  • Large $21.70
  • Medium $16.70
  • Small $11.70
  • Vegetarian Nachos
    • With guacamole
  • Large $16.70
  • Medium $12.70
  • Small $8.70
  • Pigtail Fries or Steak Cut Fries
    • With tomato sauce & aioli
SALADS SALADS
  • Caesar Salad $18.70
    • Cos lettuce, bacon, hard boiled egg, parmesan, croutons & caesar dressing. Add anchovies - no extra charge. Add Chicken or Prawns $4.70
  • New Zealand Lamb Salad $21.70
    • Mint & garlic marinated lamb rump slices set on spinach leaves, green beans, capsicum, cherry tomatoes, red onion, kalamata olives & feta cheese. Topped with hummus & tzatziki.
  • Thai Prawn & Calamari Salad $21.70
    • Lemon pepper seasoned squid rings & prawns served on Asian salad of carrots, mung beans, pea shoots & cucumber with a coriander, mint, hoi sin & sesame dressing. Topped with sweet chilli, aioli & fresh lemon.
  • Harissa Chicken Salad $21.70
    • Grilled chicken tenders rubbed with African spices set on lettuce leaves, Asian slaw, avocado & cashews. Topped with sweet chilli, aioli & crispy noodles.
BURGERS & SANDWICHES BURGERS & SANDWICHES
  • All burgers are built with lettuce, tomato, red onion & aioli on a freshly baked bread bun, burgers & sandwiches are served with pigtail fries & tomato sauce.
  • Options - Change fries to salad for no extra charge.
  • Chicken Satay Burger $21.70
    • Grilled marinated chicken fillets with spicy satay sauce.
  • Veggie Burger $21.70
    • Spinach & pumpkin pattie & water chestnut & mushroom pattie with a portobello mushroom, blue cheese & chargrilled vegetable chutney.
  • New Zealand Lamb Burger $21.70
    • Prime lamb pattie with beetroot & tomato relish.
  • Beef, Bacon & Mushroom Burger $21.70
    • Prime New Zealand beef pattie with grilled streaky bacon, Kapiti smoked cheddar cheese, grilled field mushroom, tomato relish & BBQ sauce.
  • Open Steak Sandwich $22.70
    • Seared 180g sirloin steak on toasted herb, onion & cheese kaiser roll with aioli, onion jam, lettuce, tomato relish, cheddar cheese and a fried egg.
  • Moroccan Lamb Sandwich $22.70
    • Lamb rump slices marinated in Moroccan spices with hummus, feta, spinach leaves, red onion, tomato relish & tzatziki in toasted Turkish bread.
  • BBQ Pulled Pork Roll $24.70
    • Slow cooked pork in beer, chilli & hickory smoked BBQ sauce served on toasted kaiser roll with ranch slaw, topped with aioli & sweet chilli.
PUB CLASSICS PUB CLASSICS
  • Full Size $25.70
  • 1/2 Size $20.70
  • Fish & Chips
    • Beer Battered or Pan-fried fish of the day. Served with Pigtail fries, tartare sauce & salad.
  • Full Size $26.70
  • 1/2 Size $20.70
  • Pork Spare Ribs
    • Pork spare ribs (& only ribs) roasted in a plum, orange & BBQ glaze & oven baked until sticky.
  • Scotch Fillet Steak $33.70
    • Prime New Zealand 290g scotch fillet cooked to your liking. Served with potato & kumara mash & seasonal vegetables OR steak cut fries & salad. Accompanied with mushroom & bacon sauce, garlic sauce OR pepper sauce.
  • New Zealand Lamb Steaks $31.70
    • Marinated lamb steak set upon roasted golden kumara & gourmet potatoes, green beans, rocket & mint.
  • Pesto Chicken $29.70
    • Basil pesto marinated chicken stacked with bacon, cheese and pineapple. Served with garlic turkish bread, cos lettuce & avocado.
  • Twice Cooked Bourbon Pork Belly $30.70
    • Pork belly strips marinated in Kentucky bourbon, mustard, ginger & soy. Served with steak cut fries, salad & homemade bourbon, plum & BBQ dipping sauce.
  • Seared Venison Steak $33.70
    • Venison medallions served with summer greens, polenta chips, infused red cabbage & cranberry & port jus.
  • South Indian Salmon $30.70
    • Crusted salmon fillet with sesame seed, poppy seed & lemon pepper set on Asian slaw with orange & fennel salad & celeriac remoulade.
  • Beef Schnitzel $26.70
    • Crumbed beef schnitzel served with potato & kumara mash OR Pigtail fries & salad.
  • Steak, Ale & Mushroom Pot Pie $26.70
    • Beef steak in ale gravy topped with a butter puff pastry top served with potato & kumara mash & seasonal vegetables OR Pigtail fries & salad.
  • Cajun Spiced Chicken Linguine $25.70
    • Chicken, mushrooms, capsicum, sun-dried tomato & linguine bound in cajun & parmesan cream sauce, topped with parmesan, parsley & cashew nuts.
  • Roast Vegetable Lasagne $25.70
    • Roasted vegetables layered with fresh spinach lasagne, tomato concasse & cheese. Served with a Passata sauce.
CHILDREN'S MENU CHILDREN'S MENU
  • Ham & Pineappple Pizza $13.70
    • With Pigtail fries
  • Fresh Fish Bites $13.70
    • With Pigtail fries
  • Crumbed Chicken Tenders $13.70
    • With Pigtail fries OR Mash & seasonal vegetables. Accompanied with gravy.
  • Cheeseburger $13.70
    • With Pigtail fries.
DESSERTS DESSERTS
  • Banoffee Pie $13.70
    • Served with vanilla ice cream
  • Apple Hot Cakes $13.70
    • Hot cakes served with stewed apple, custard & cream
  • Jelly Tip Sundae $13.70
    • Served with chocolate sauce & cream.
SIDES & EXTRAS SIDES & EXTRAS
  • Mustard $1.70
  • Steak Cut Fries, Pigtail Fries, Garden Salad, Seasonal Vegetables, Potato & Kumara Mash $6.70
  • Fried Egg $1.70
  • Tomato $1.70
  • Sour Cream $1.70
  • Plum $1.70
  • Sweet Chilli $1.70
  • Satay $1.70
  • Aioli $1.70
  • Mayonnaise $1.70
  • Guacamole $1.70
  • Hummus $1.70
  • Hot Chilli $1.70
  • Beetroot Relish $1.70
  • Onion Jam $1.70
  • BBQ $1.70
  • Mint Sauce $1.70
  • Tartare $1.70
  • Sauces

Nearby Sample Menus

Oppie's Fish & Chips (sample menu)
  • Combination $12.00
  • Chicken $12.50
  • Beef $13.50
  • Chicken nuggets $0.60
  • King prawn $16.00
  • Gumard $4.20
  • Hash brown $1.00
  • Seafood $19.50
Urbano Bistro (sample menu)
  • Peach and Strawberry Crumble $15,90
    • balsamic ice cream / whipped cream / molasses powder / black pearls
  • Avocado Add $4.90
    • dukkah crusted free range chicken tenderloins
  • Cheese N/A
    • selection of blue / mature cheddar / soft cheese / cracker selection / apple and apricot mostarda
  • Urbano Open Steak Sandwich $20,90
    • sirloin steak med-rare / charred red capsicum / herb focaccia /sundried tomato aioli / garden salad / roasted portobello mushroom / chilli kelp fries
  • Frangelico Affogato $15,50
    • vanilla ice cream / espresso / frangelico / biscotti
  • Lemon Meringue Cheesecake $16,50
    • lemongrass-pistachio dust / basil syrup / whipped cream
  • Sundae $13,50
    • vanilla ice cream / berry compote / almond rocks / meringue stick / whipped cream
  • Eggs Benedict $19.50
    • bacon - smoked salmon - portobello mushrooms
Indian Star Express Dine in & Takeaway - Rotor (sample menu)
  • Beef madras (med) $13.00
    • Delicious medium hot beef curry garnished and prepared with coconut, south indian style
  • Vegetable jalfrezi(med or hot) $12.00
    • Fresh seasonal vegetables cooked in aromatic indian spices
  • Chicken pakora $10.00
    • Boneless chicken pieces dipped in sliced chickpea flour and deep fried
  • Korma (chicken/lamb/beef)(mild) $13.5/$14/$13
    • indian style curry garnished with almonds and cashew nuts
  • Lamb nawabi (mild or med or hot) $14.00
    • Lamb sauteed with onions & tomatoes, cooked in cream & garnished with coconut
  • Butter chicken (mild) $13.50
    • Tender pieces of boneless chicken, half cooked in tandoor and finished, in a creamy tomato flavoured sauce
  • Chicken biryani $13.00
    • Rice cooked with chicken, herbs and spices
  • Dal makhani (mild) $12.00
    • Lentils stewed on a slow fire overnight, garnished with coriander
Capers Epicurean (sample menu)
  • Cured Beef Sirloin and Bean Salad Smoked Beef Sirloin with Seasonal Greens, Cherry Tomatoes and set upon a Fragrant Bean Salad, Drizzled with a Balsamic Reduction. N/A
  • Soup- See Specials Board for Flavour, Served with Fresh Bread Roll. N/A
  • Chocolate Self Saucing Pudding N/A
  • Scotch Fillet Grilled Scotch Fillet Steak served with Gratin Potato, Baby Vegetables and a Red Wine Jus. N/A
  • Sticky Date Puddings N/A
  • Chicken Shitake Linguini Tender Grilled Pieces of Chicken Breast Marinated in Garlic and Thyme, set upon linguini Noodles with a Shitake Mushroom Cream Sauceand Topped with Crispy Prosciutto. N/A
  • Chicken Satay and Salad Tortilla Wrap N/A
  • Coconut Rough Slice N/A
Giovannis (sample menu)
  • Additional toppings primo $3.00
    • Mozzarella, prosciutto, chicken, salami, anchovies, ricotta, Italian chorizo, bacon
  • Antipasto plank (serves 2) $24.50
    • Three Italian cured meats with mixed olives, stuffed peppers, capers, three Italian pieces of cheese, grossing and olive oil
  • Gnocchi $22.50
    • Homemade potato and parmesan gnocchi tossed in garlic red peppers and roasted tomato sauce topped with parmesan cheese and basil pesto. (v) (Children’s portions available 13 and under) >>
  • San Marco 18.50
    • Sundried tomatoes, spinach, red onion, mozzarella, Napoli sauce
  • Green Salad $10.50
    • Rucola leaves cherry tomatoes, mixed olives, shaved parmesan cheese, Italian dressing. (v)
  • Margherita $18.50
    • Fresh basil, buffalo mozzarella, Napoli sauce
  • Marinated Olives $6.50
    • Bowl of homemade marinated mixed olives. (v)
  • Extras $7.00
    • Green salad, Roasted vegetables, Roasted potatoes, Polenta, Buffalo mozzarella
Amazing Thai (sample menu)
  • Tom Kha Tofu $8.50
    • Fried tofu with coconut milk, galangal and lemon juice
  • Pad Thai Tofu $14.50
    • Stir fried rice noodles and tofu with bean sprouts and peanuts
  • Tom Yum Gai $8.50
    • Hot and sour chicken with lemon grass and coriander
  • Pad See Eiw $14.50
    • Stir fried noodles
  • Mixed Entree $7.50
    • One piece of spring roll, curry puff, wontons, thai fish cake and pork on toast, served with sweet chilli sauce.
  • Pad Prik Prow $14.50
    • Sweet chilli paste and vegetables
  • Masaman Kae $15.50
    • Lamb potatoes and onions cooked in curry coconut milk
  • Vegetarian Spring Rolls $7.50
    • Thai style spring rolls filled with mixed vegetables, vermicelli and served with sweet chilli sauce
Leonardo's Pure Italian (sample menu)
  • Zuppa di cipolle (chee-pol-le) Toscana – Onion soup $11.00
    • The Real and original Onion soup “Did you know… the onion soup was born originally in Florence: Caterina de’ Medici imported to the court of France”
  • Filled pasta of the day – please see the specials for tonight n/a
  • Gamberoni Arrosto – Grilled prawns $24.50
    • Marinated prawns in fresh herbs, chilli, olive oil and served with freshly baked focaccia
  • Tagliatelle (Ta-ya-tel-le) alla Carbonara – “Carbonara’s” Tagliatelle $23.00
    • Fresh egg, diced pancetta, provolone cheese, garlic and a sprinkle of crushed pepper, so simple but so delicious
  • Limoncello tart $17.50
    • Nonna’s traditional recipe, served with limoncello shot
  • Minestrone Soup $11.00
    • My minestrone soup is loaded with good for you veggies and beef stock
  • Antipasto Toscano – Tuscany Appetizer $25.00
    • A classic from Italy, Leonardo’s pick of Bruschetta, cured meats and Olives
  • Filetto di manzo – Eye Fillet Steak $17.50/100g
    • The classic “Florence’s” steak, cooked as you like and served with roasted potato, mixed roasted vegetables and your choice of Creamy Mushroom Sauce or pepper Sauce
Stratosfare Rotorua (sample menu)
  • Premium Cure Cabinet Cuts
    • Sauces: mushroom, blue vein, bearnaise, piri piri
  • New Zealand Cheese
    • With crackers, candied ginger, nuts and pumpkin seeds
  • Market Garden Salads and Crisp Vegetables
    • Sauteed cauliflower and capsicum salad, oriental tabouli with zesty lime and coriander drizzle, roasted kumara and pumpkin salad with manuka honey and hazelnut oil, grated carrots, beetroot, sliced cucumbers and tomatoes, kimchi
  • Soups
    • Cream soup from locally sourced seasonal vegetables, creamy rich seafood chowder finished with pinot gris, wholemeal garlic croutons
  • Pastry Fare
    • Homemade pavlova, chocolate and nougat mousse, fresh fruit salad, blueberry pie, baked cheesecake, ice cream with toppings
  • Tea and Coffee
  • Mussel Pot
    • Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock
  • Flame Rotisserie and Carvery
    • Lebanese chicken or pork roast, roasted field vegetables and potatoes, homemade gravy, mustards, horse radish, apple sauce, sweet chilli sauce, Korean pepper sauce
Shucco's Turkish Kitchen (sample menu)
  • Fruit juices & soft drinks n/a
  • Baklava n/a
  • Turkish soup (lentil or chicken) $4.90/$7.30
    • homestyle soups served with turkish pide bread (mini/reg)
  • Combo $14.90
    • doner kebab roll, chips & coca cola
  • Doner kebab roll $10.90
    • chicken, lamb, mixed meat or falafel
  • Gozleme $9.90
    • traditional turkish pastry filled with shucco's special spinach or lamb mixture and cooked over the hot plate. served with salad & turkish tea
  • Roast leg of lamb $15.90
    • slow roasted lamb, served with potatoes and topped with a traditional turkish seasonal vegetable sauce
  • Combo $11.90
    • kebab burger, chips & coca cola
Dukes Bar & Restaurant (sample menu)
  • - Hash browns
  • Hawke's Bay Lamb Rump $34.00
    • slow roasted with a horopito rub (NZ native pepper), kawakawa jus (NZ native herb), kumera mash with seasonal vegetables (GF) (H)
  • Golden Camembert Wedges $14.50
    • deep fried, served with a spicy plum sauce and micro greens (V) (N)
  • Fish of the Day $32.00
    • inquire for the chef's daily selection (GF) (N) (H)
  • Minute Steak Open Sandwich $19.00
    • grilled sirloin served on toasted ciabatta With tossed salad, crispy onions and tomatoes
  • Soup Du Jour
    • served with a warm crusty dinner roll and unsalted butter (N)
  • Hot Smoked Salmon and Egg Wrap $17.00
    • Lebanese wrap filled with hot smoked salmon layered with egg, rocket, baby spinach, sliced red onions and mustard mayo (GF) (H)
  • Cheesy Garlic Bread $8.50
    • toasted ciabatta generously spread with herb and garlic butter and parmesan cheese, served with tomato salsa (N) (V)
Sequoia Eatery Rotorua (sample menu)
  • Fish N Chips $POA
    • Croucher IPA beer battered catch of the day and chunky fries with tartare sauce, lemon to squeeze and ranch slaw.
  • Golden Bash Browns $4
  • Potato Wedges $12
    • Seasoned potato wedges topped with grilled cheese and served with Sequoia saisa and sour cream.
  • Eggs On Toast $12
    • Eggs of ur choice on toasted multigrain or ciabatta bread
  • Gluten Free Bread $4
  • Pulled Pork Baguette $
    • Pulled pork slow cooked in our smoke bbq & chilli suace, on toasted ficelle with poached eggs
  • Wilted Spinach $4
  • Granola Crunch $12.5
    • Home made granola served with seasonal fruit berry compote and natural yoghurt
Nuvolari (sample menu)
  • Steamed mussels $16.9
    • served in the shell, chopped italiano sausage and pernod sauce to add flavour
  • Moroccan spiced prawns $15.9
    • flavours of Morocco
  • Venison osso buco $29.9
    • served on buttered swede w/ red cabbage
  • Ratatouille w/ chicken $23.9
    • this dish is so famous it even had a movie named after it
  • Add $4.5
    • pan seared tender eye fillet
  • Spiced pork ribs $15.9
    • rocket & citrus salsa verde
  • Potato rosti with salmon $15.9
    • w/ creme fraiche & dill
  • Coq au Vin $23.9
    • chicken cooked in a red wine sauce w/ bacon, mushroom, and beef stock, its ridiculously delicious
Solace Cafe and Restaurant (sample menu)
  • Pumpkin & Garlic $5.50
  • Chips & Aioli $5.50
  • Seasonal Roast Vegetable Salad $16.00
    • Red onion, courgette, golden kumara, potato, pumpkin, artichoke and olives with balsamic reduction
  • Toasted Ciabatta $5.50
  • Surf 'n' Turf $30.00
    • Of rib eye steak, battered oysters, prawn tails over herb roasted golden kumara and potato with jus
  • - Sauteed Golden Kumara, Roasted Tomato, Wilted Spinach $15.50
  • Solace Shrimp & Prawn Cocktail $17.50
    • Over shredded ice berg, classic Thousand Island dressing with tomato segments
  • Linguini Pasta $10.00
    • Tomatoes, capsicum, red onion, olives, basil pesto
Bistro 1284 (sample menu)
  • Spiced squid, peanut slaw, rouille sauce, lemon $17
  • House baked Ciabatta w olive oil, butter (V) $7.5
  • Steak fries w aioli $7
  • Manuka hot smoked salmon, white bean puree, crayfish bisque, parmesan crisp $19
  • Feta pannacotta, cucumber sorbet, candied olive, tomato foam (V)(GF) $17
  • Roast potatoes w rosemary & garlic $7
  • Chicken liver pate, rhubarb relish, toasted baguette $16.5
  • French onion soup w gruyere crouton $16
Meatery Rotorua (sample menu)
  • Soup of the day $8.00
  • (choice of lemon & herb or peri marinade, served w chips & salad)
  • Chicken Platter $75.00
    • (whole chicken, 500gm ribs, large salad & your choice of Mastery rice or chips)
  • Mashed potatoes
  • Sirloin 250g $28.00
  • Cock & Bull (chicken & steak) $32.00
  • Ribs & Chicken $32.00
  • Mastery 700g(prime scotch on the bone) 42.00
The Pig and Whistle

The Pig and Whistle

location

Address

1182 Tutanekai Street, Rotorua, Bay Of Plenty, 3010, New Zealand

phone

Phone

073473025

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:30 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 1:30 AM, Saturday: 11:30 AM – 1:30 AM, Sunday: 11:30 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , British , European , Gastropub , Gluten Free , Kiwi , New Zealand , Pub Food , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  After-hours ,  Vegetarian Friendly ,  Cheap Eats ,  Pool Table ,  Private Dining ,  Wine and Beer ,  Cash ,  Television ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Drinks ,  Brunch ,  Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Gastro Pub

Location
1182 Tutanekai Street, Rotorua, Bay Of Plenty, 3010, New Zealand
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