The Pig and Whistle in Rotorua Menu

SNACKING SNACKING
  • Garlic Bread $5.70
    • Four slices.
  • Bread & Dips $16.70
    • Assorted toasted bread accompanied with dips.
  • Snack Pizza $15.70
    • Please ask for today's flavour
  • Today's Soup $13.70
    • With freshly baked bread & butter.
  • Seafood Chowder $15.70
    • With freshly baked butter & butter.
  • BBQ Chilli Chicken Wings $18.70
    • With BBQ sauce.
  • Lemon Pepper Calamari $16.70
    • With aioli & sweet chilli
  • Shared Seafood Platter $42.70
    • Chilli & garlic tiger prawns, smoked salmon, seafood salad, smoked garlic mussels & beer battered fish with tartare sauce & fresh lemon.
  • Large $21.70
  • Medium $16.70
  • Small $11.70
  • Beef Nachos
    • With sour cream
  • Large $21.70
  • Medium $16.70
  • Small $11.70
  • Vegetarian Nachos
    • With guacamole
  • Large $16.70
  • Medium $12.70
  • Small $8.70
  • Pigtail Fries or Steak Cut Fries
    • With tomato sauce & aioli
SALADS SALADS
  • Caesar Salad $18.70
    • Cos lettuce, bacon, hard boiled egg, parmesan, croutons & caesar dressing. Add anchovies - no extra charge. Add Chicken or Prawns $4.70
  • New Zealand Lamb Salad $21.70
    • Mint & garlic marinated lamb rump slices set on spinach leaves, green beans, capsicum, cherry tomatoes, red onion, kalamata olives & feta cheese. Topped with hummus & tzatziki.
  • Thai Prawn & Calamari Salad $21.70
    • Lemon pepper seasoned squid rings & prawns served on Asian salad of carrots, mung beans, pea shoots & cucumber with a coriander, mint, hoi sin & sesame dressing. Topped with sweet chilli, aioli & fresh lemon.
  • Harissa Chicken Salad $21.70
    • Grilled chicken tenders rubbed with African spices set on lettuce leaves, Asian slaw, avocado & cashews. Topped with sweet chilli, aioli & crispy noodles.
BURGERS & SANDWICHES BURGERS & SANDWICHES
  • All burgers are built with lettuce, tomato, red onion & aioli on a freshly baked bread bun, burgers & sandwiches are served with pigtail fries & tomato sauce.
  • Options - Change fries to salad for no extra charge.
  • Chicken Satay Burger $21.70
    • Grilled marinated chicken fillets with spicy satay sauce.
  • Veggie Burger $21.70
    • Spinach & pumpkin pattie & water chestnut & mushroom pattie with a portobello mushroom, blue cheese & chargrilled vegetable chutney.
  • New Zealand Lamb Burger $21.70
    • Prime lamb pattie with beetroot & tomato relish.
  • Beef, Bacon & Mushroom Burger $21.70
    • Prime New Zealand beef pattie with grilled streaky bacon, Kapiti smoked cheddar cheese, grilled field mushroom, tomato relish & BBQ sauce.
  • Open Steak Sandwich $22.70
    • Seared 180g sirloin steak on toasted herb, onion & cheese kaiser roll with aioli, onion jam, lettuce, tomato relish, cheddar cheese and a fried egg.
  • Moroccan Lamb Sandwich $22.70
    • Lamb rump slices marinated in Moroccan spices with hummus, feta, spinach leaves, red onion, tomato relish & tzatziki in toasted Turkish bread.
  • BBQ Pulled Pork Roll $24.70
    • Slow cooked pork in beer, chilli & hickory smoked BBQ sauce served on toasted kaiser roll with ranch slaw, topped with aioli & sweet chilli.
PUB CLASSICS PUB CLASSICS
  • Full Size $25.70
  • 1/2 Size $20.70
  • Fish & Chips
    • Beer Battered or Pan-fried fish of the day. Served with Pigtail fries, tartare sauce & salad.
  • Full Size $26.70
  • 1/2 Size $20.70
  • Pork Spare Ribs
    • Pork spare ribs (& only ribs) roasted in a plum, orange & BBQ glaze & oven baked until sticky.
  • Scotch Fillet Steak $33.70
    • Prime New Zealand 290g scotch fillet cooked to your liking. Served with potato & kumara mash & seasonal vegetables OR steak cut fries & salad. Accompanied with mushroom & bacon sauce, garlic sauce OR pepper sauce.
  • New Zealand Lamb Steaks $31.70
    • Marinated lamb steak set upon roasted golden kumara & gourmet potatoes, green beans, rocket & mint.
  • Pesto Chicken $29.70
    • Basil pesto marinated chicken stacked with bacon, cheese and pineapple. Served with garlic turkish bread, cos lettuce & avocado.
  • Twice Cooked Bourbon Pork Belly $30.70
    • Pork belly strips marinated in Kentucky bourbon, mustard, ginger & soy. Served with steak cut fries, salad & homemade bourbon, plum & BBQ dipping sauce.
  • Seared Venison Steak $33.70
    • Venison medallions served with summer greens, polenta chips, infused red cabbage & cranberry & port jus.
  • South Indian Salmon $30.70
    • Crusted salmon fillet with sesame seed, poppy seed & lemon pepper set on Asian slaw with orange & fennel salad & celeriac remoulade.
  • Beef Schnitzel $26.70
    • Crumbed beef schnitzel served with potato & kumara mash OR Pigtail fries & salad.
  • Steak, Ale & Mushroom Pot Pie $26.70
    • Beef steak in ale gravy topped with a butter puff pastry top served with potato & kumara mash & seasonal vegetables OR Pigtail fries & salad.
  • Cajun Spiced Chicken Linguine $25.70
    • Chicken, mushrooms, capsicum, sun-dried tomato & linguine bound in cajun & parmesan cream sauce, topped with parmesan, parsley & cashew nuts.
  • Roast Vegetable Lasagne $25.70
    • Roasted vegetables layered with fresh spinach lasagne, tomato concasse & cheese. Served with a Passata sauce.
CHILDREN'S MENU CHILDREN'S MENU
  • Ham & Pineappple Pizza $13.70
    • With Pigtail fries
  • Fresh Fish Bites $13.70
    • With Pigtail fries
  • Crumbed Chicken Tenders $13.70
    • With Pigtail fries OR Mash & seasonal vegetables. Accompanied with gravy.
  • Cheeseburger $13.70
    • With Pigtail fries.
DESSERTS DESSERTS
  • Banoffee Pie $13.70
    • Served with vanilla ice cream
  • Apple Hot Cakes $13.70
    • Hot cakes served with stewed apple, custard & cream
  • Jelly Tip Sundae $13.70
    • Served with chocolate sauce & cream.
SIDES & EXTRAS SIDES & EXTRAS
  • Mustard $1.70
  • Steak Cut Fries, Pigtail Fries, Garden Salad, Seasonal Vegetables, Potato & Kumara Mash $6.70
  • Fried Egg $1.70
  • Tomato $1.70
  • Sour Cream $1.70
  • Plum $1.70
  • Sweet Chilli $1.70
  • Satay $1.70
  • Aioli $1.70
  • Mayonnaise $1.70
  • Guacamole $1.70
  • Hummus $1.70
  • Hot Chilli $1.70
  • Beetroot Relish $1.70
  • Onion Jam $1.70
  • BBQ $1.70
  • Mint Sauce $1.70
  • Tartare $1.70
  • Sauces

Nearby Sample Menus

  • Yang chow $12.00
  • Shrimp $13.50
  • Spring roll, curry roll $2.50
  • Beef $13.50
  • Steamed rice $2.50
  • Wedges $6.00
  • Prawn kebab $3.50
  • Shrimp $13.50
  • - Regular $4.50
  • Seriously Large Peri-Peri Chips $9.50
  • - On its own $24.90
  • Chicken Pita $10.90
    • Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
  • Classic Veggie Burger $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
  • - Regular $4.50
  • - Large $6.50
  • Chips
  • Southern man pizza $23.00
    • Pepperoni, ham chorizo, capsicum, caramelised onions, mozzarella and smoky BBQ sauce
  • Club sandwich $21.00
    • Triple layered with smoked chicken, bacon, egg, lettuce, tomato, aioli and fries
  • All day breakfast $21.00
    • Egg any style, grilled bacon, mushrooms, vine tomato, hash brown, casalinga sausage (P) with tomato relish and toast
  • Beef eye fillet(G) $36.00
    • Angus beef, roasted garlic mash, broccolini, vie tomato confit and onion marmalade
  • Caesar salad
    • With grilled chicken, baby cos lettuce, croutons, soft poached egg and shaved parmesan
  • Passionfruit brulee
    • With white chocolate biscotti
  • Mayonnaise $2.00
  • Gluten free base available
  • Lamb Vindaloo hot + rice $15.00
  • Plain Naan Bread $2.50
  • Butter Prawn mild+ rice $16.00
  • Saag Paneer mild + rice $14.00
  • Large Combo $18.00
    • 1 full curryes, 1 full rice, 1naan bread 1 can drink
  • 1 Piece Fried Chicken & chips $5.00
  • Family Combo $39.00
    • 2 full curries, 2 full rice, 2 naan bread, 1 scoop chips, 1.5L drink
  • Mixed Vegetables mild+ rice $14.00
  • Flame Rotisserie and Carvery
    • Succulent leg of pork or leg of lamb, Lebanese chicken, roasted field vegetables and potatoes
  • Art of the Grill
    • Beef sirloin steak, peppered or natural, Hungarian pork loin steak, pork fillet medallions, tender venison steak, marinated chicken fillet. German bratwurst, boerewurst and smoked kransky. Fresh fish fillets (subject to catch)
  • Market Garden Salads and Crisp Vegetables
    • Sauteed cauliflower and capsicum salad, oriental tabouli with zesty lime and coriander drizzle, roasted kumara and pumpkin salad with manuka honey and hazelnut oil, grated carrots, beetroot, sliced cucumbers and tomatoes, kimchi
  • Tea and Coffee
  • Soups
    • Cream soup from locally sourced seasonal vegetables, creamy rich seafood chowder finished with pinot gris, wholemeal garlic croutons
  • Mussel Pot
    • Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock
  • Mediterranean Fare
    • Italian salami, shaved smoked ham, roasted chicken
  • The Grill and Pasta Kitchen
    • Freshly cooked pasta (tortellino, ravioli or fettuccine), sauteed with pancetta and mushrooms, basil pesto and shaved parmesan, butter blanched seasonal market vegetables (Vegetarian dishes made fresh and specified to your dietary requirements. Please advise when you book)
  • D12 Lamb's offal soup with touch of coriander leaf
  • K37 Big Chinese steamed plain bun
  • C17 Stir fry cubed chicken breast with Dried Tofu
  • K21 Chong-Qing style noodle soup with lamb offals
  • G11 Stir fry bean sprout with pepper
  • L4 Sour and spicy pork guts soup with rice noodle
  • G3 Stir fry Choi sum (on its own for its fresh original taste)
  • S7 Wild Chinese mushroom hand-made noodle soup with finely sliced beef
  • HOT CAKES
    • Three fluffy, light hotcakes are toasted to have a crispy outside, then served with butter and maple syrup.
  • DOUBLE BK CHICKEN
    • Two deliciously tender chicken patties, topped with shredded lettuce and creamy mayonnaise all served on a long sesame seed bun. It’s double what a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal. Available for a limited time at participating restaurants
  • BBQ BEEF APRIL 2017
    • A flame-grilled beef patty topped with a simple layer of mayo and sliced onions, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun. Part of the new 2 for $5 promotion!
  • SIDE SALAD
    • If you feel like you need something extra fresh and crunchy, try our garden salad. Crisp, fresh vegetables with a zingy dressing.
  • CHICKEN FRIES
    • BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
  • CHICKEN MUFFIN
    • Our new Chicken Muffin is a combination of our juicy, crispy Chicken patty, Heinz Seriously Good Aioli and melted cheese nestled inside a warm English muffin
  • DOUBLE WHOPPER WITH CHEESE
    • Our DOUBLE WHOPPER® is a pairing of two flame-grilled beef patties topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun and with two slices of cheese. Add a regular fries and regular soft drink to make it a value meal.
  • NUGGET BURGER
    • A new addition to the chicken family; delicious crispy tempura 100% chicken breast BK Nuggets, with crunchy lettuce and mayo in a sesame seed bun. That's #nuggetlove for you!
  • Field Mushroom, Blue Cheese, Walnuts, Caramelised Onion $17.50
  • Kapiti Blue Cheese $3.90
  • Crunchy Granola Bowl $13.90
    • With greek yoghurt, honey, berry compote, trim milk.
  • Asian Calamari Salad $19.00
    • Panko crumbed lemon pepper calamari, coleslaw, roasted capsicum, cucumber, crispy shallots, thai basil dressing
  • Avocado $3.20
  • Bacon (1 rasher) $2.50
  • Avocado $3.20
  • Smoked Salmon $6.90
  • Vegetable Naan $4.00
    • Plain flour stuffed with mix veg spice
  • Madras $12.99
    • delicious medium hot chicken/lamb/beef curry prepared in coconut gravy and finishing in a South Indian style
  • Vegetable Samosa 3PCS/2PCS $5.00/$4.00
    • crispy pastry filled with potatoes and peas, flavoured with light spices
  • Chicken Tikka (5pcs) $8.99
    • boneless chicken marinated in spicy yoghurt, tender baked in the tandoor
  • Chana Masala $11.00
    • chick peas cooked with capsicum, tomatoes, onion and medium hot thick gravy
  • Vegetable fried rice $8.00
    • a perfect combination of rice, seasonal vegetable with a touch of soy sauce
  • Garlic naan $3.00
    • plain flour bread with garlic baked in tandoor oven
  • Prawn Masala $14.99
    • prawn cooked with medium spicy gravy, green capsicum and sliced onions
  • Beef Jhalfrezi $13.99
    • Cooked with capsicum, tomatoes, onions, coconut cream and fresh ground spices
  • Chilli Chicken (with gravy or dry) $13.99
    • Diced boneless chicken marinated in spicy batter and deep fried, finished with ginger, garlic, onions, capsicum, and special spices
  • Lamb Korma $14.50
    • Cooked with cashew paste, creamy sauce and spices
  • Mint Sauce $2.00
    • Yoghurt mixed with fresh ground mint and spices
  • Butter Chicken $13.50
    • This world famous dish cooked with tomato gravy, crushed cashews and ground spices
  • Tandoori Roti $2.00
    • A whole meal flour bread baked in tandoor
  • Matter Paneer $12.50
    • Homemade cottage cheese cooked with green peas, onion, ginger, garlic, spices and creamy sauce
  • Paneer Shimla Mirch $12.50
    • Homemade cottage cheese cooked with onion, tomato, capsicum and spices
  • 1/2 DOZEN $9.00
  • LAMB $12.00
    • pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
  • WHOLE DOZEN $17.00
  • KID'S BURGER(steak or small Angus pattie or bacon) $6.00
  • BOIL - UP $12.00
    • pork, kumara, potato, watercress
  • WAHA-NUI $16.00
    • steak, Large Angus pattie + bacon+egg
  • SEAFOOD CHOWDER $6.00
  • CHICKEN & PORK & MUTTON $17.00
    • pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
  • Roast Vege & Feta Salad $13.50
  • BLT or BELT $7.00
  • Panini $9.50
    • w Beef or Pork or Salmon from
  • Omelette $14.50
  • Beef Croquettes & Chips $14.50
  • Eggs Bene $15.00
    • w Ham or Bacon or Salmon
  • Vega Breakfast $14.50
  • Pies & savouries from $2.00
  • Steaky bacon $2.9
  • Venison osso buco $29.9
    • served on buttered swede w/ red cabbage
  • Baked new york cheesecake $11.9
    • the real thing, served w/ a berry compote
  • Rancho santa margarita - wild mushroom $21.9
    • shiitake, portobello, white button & swiss brown mushrooms cracked pepper, mozzarella, finished w/ parmesan
  • Spaghetti bruni $18.5
    • tossed in oil with garlic and chilli
  • Chicken $2.9
  • Fettuccine nuvo $21.9
    • prawn & chorizo w/ a pesto cream & toasted cashews
  • Add $4.5
    • pan seared prawns
  • Crepes-Savoury $10-12
    • Bacon, Mushroom, Rocket & Parmesan.
  • Marguerita S $8 / L $15
    • Napolese Sauce. Parmesan, Fresh Tomato And Mozarella Cheese.
  • Meat Lovers S $10 / L $19
    • Bacon, Chicken, Ham, Chorizo And Salami Topped With A Swirl Of Bbq
  • Eggs Benny With Bacon And Baby Spinach $16.00
    • With Hollandaise, Bacon & Baby Spinach, Served On Toasted Ciabatta Bread.
  • Shrimp & Smoked Salmon S $11 / L $21
    • Shrimp, Smk Salmon, Bacon,Olives, Tomatoes, Capers And Pesto.
  • Smoked Salmon S $10 / L $19
    • Smoked Salmon, Capers, Baby Spinach And Capsicum.
  • Eggs Benny- Vegetarian $15.00
    • With Baby Spinach, Roast Mushrooms, Roast Tomatoes, Hollandaise And Toasted Ciabatta Bread.
  • Pan Fried Fish Fillet $17.00
    • With Potato Wedges, Side Salad, Aioli And Lemon.
  • Ala-Tunisia $16.00
    • A mouth-watering mixture of bearnaise pesto blended with homemade spices and your choice of lamb, chicken, or falafel. Served with fresh salad
  • Garlic cheese bread $4.50
  • SAUCES
    • Mayonnaise, Spicy Lemon, Garlic Yoghurt, Tomato Relish, Hot Chilli, Mint, BBQ Sauce, Hummus, Sweet Chilli, Tahini, Garlic Mayo, Apricot, Satay, Plum
  • Kashrut $16.00
    • Your choice of lamb, chicken, or Falafel cooked with tomatoes, herbs, spinach, mushrooms, onions, Berber spices, wrapped in the thin Kebab bread with olives, mozzarella, and cream cheeses and baked in Ali Baba’s oven. Topped with garlic mayonnaise and sweet chili sauces and served with a fresh side salad
  • Medina $18.00
    • Capsicum, cheese, mushrooms, onions, cream cheese, capers, olives, chicken, topped with sweet chili
  • Traditional $16.00
    • Spicy cream sauce, spinach, mushrooms, onions, tomatoes, garlic and your choice of lamb, chicken, falafel. Served with fresh salad
  • Chicken $10.00
  • Lamb $ 9.50
The Pig and Whistle

The Pig and Whistle

location

Address

1182 Tutanekai Street, Rotorua, Bay Of Plenty, 3010, New Zealand

phone

Phone

073473025

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:30 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 1:30 AM, Saturday: 11:30 AM – 1:30 AM, Sunday: 11:30 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , British , European , Gastropub , Gluten Free , Kiwi , New Zealand , Pub Food , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  After-hours ,  Vegetarian Friendly ,  Cheap Eats ,  Pool Table ,  Private Dining ,  Wine and Beer ,  Cash ,  Television ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Drinks ,  Brunch ,  Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Gastro Pub

Location
1182 Tutanekai Street, Rotorua, Bay Of Plenty, 3010, New Zealand