The Pig and Whistle in Rotorua Menu

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Garlic Bread $5.70
- Four slices.
Bread & Dips $16.70
- Assorted toasted bread accompanied with dips.
Snack Pizza $15.70
- Please ask for today's flavour
Today's Soup $13.70
- With freshly baked bread & butter.
Seafood Chowder $15.70
- With freshly baked butter & butter.
BBQ Chilli Chicken Wings $18.70
- With BBQ sauce.
Lemon Pepper Calamari $16.70
- With aioli & sweet chilli
Shared Seafood Platter $42.70
- Chilli & garlic tiger prawns, smoked salmon, seafood salad, smoked garlic mussels & beer battered fish with tartare sauce & fresh lemon.
Large $21.70
Medium $16.70
Small $11.70
Beef Nachos
- With sour cream
Large $21.70
Medium $16.70
Small $11.70
Vegetarian Nachos
- With guacamole
Large $16.70
Medium $12.70
Small $8.70
Pigtail Fries or Steak Cut Fries
- With tomato sauce & aioli

Caesar Salad $18.70
- Cos lettuce, bacon, hard boiled egg, parmesan, croutons & caesar dressing. Add anchovies - no extra charge. Add Chicken or Prawns $4.70
New Zealand Lamb Salad $21.70
- Mint & garlic marinated lamb rump slices set on spinach leaves, green beans, capsicum, cherry tomatoes, red onion, kalamata olives & feta cheese. Topped with hummus & tzatziki.
Thai Prawn & Calamari Salad $21.70
- Lemon pepper seasoned squid rings & prawns served on Asian salad of carrots, mung beans, pea shoots & cucumber with a coriander, mint, hoi sin & sesame dressing. Topped with sweet chilli, aioli & fresh lemon.
Harissa Chicken Salad $21.70
- Grilled chicken tenders rubbed with African spices set on lettuce leaves, Asian slaw, avocado & cashews. Topped with sweet chilli, aioli & crispy noodles.

All burgers are built with lettuce, tomato, red onion & aioli on a freshly baked bread bun, burgers & sandwiches are served with pigtail fries & tomato sauce.
Options - Change fries to salad for no extra charge.
Chicken Satay Burger $21.70
- Grilled marinated chicken fillets with spicy satay sauce.
Veggie Burger $21.70
- Spinach & pumpkin pattie & water chestnut & mushroom pattie with a portobello mushroom, blue cheese & chargrilled vegetable chutney.
New Zealand Lamb Burger $21.70
- Prime lamb pattie with beetroot & tomato relish.
Beef, Bacon & Mushroom Burger $21.70
- Prime New Zealand beef pattie with grilled streaky bacon, Kapiti smoked cheddar cheese, grilled field mushroom, tomato relish & BBQ sauce.
Open Steak Sandwich $22.70
- Seared 180g sirloin steak on toasted herb, onion & cheese kaiser roll with aioli, onion jam, lettuce, tomato relish, cheddar cheese and a fried egg.
Moroccan Lamb Sandwich $22.70
- Lamb rump slices marinated in Moroccan spices with hummus, feta, spinach leaves, red onion, tomato relish & tzatziki in toasted Turkish bread.
BBQ Pulled Pork Roll $24.70
- Slow cooked pork in beer, chilli & hickory smoked BBQ sauce served on toasted kaiser roll with ranch slaw, topped with aioli & sweet chilli.

Full Size $25.70
1/2 Size $20.70
Fish & Chips
- Beer Battered or Pan-fried fish of the day. Served with Pigtail fries, tartare sauce & salad.
Full Size $26.70
1/2 Size $20.70
Pork Spare Ribs
- Pork spare ribs (& only ribs) roasted in a plum, orange & BBQ glaze & oven baked until sticky.
Scotch Fillet Steak $33.70
- Prime New Zealand 290g scotch fillet cooked to your liking. Served with potato & kumara mash & seasonal vegetables OR steak cut fries & salad. Accompanied with mushroom & bacon sauce, garlic sauce OR pepper sauce.
New Zealand Lamb Steaks $31.70
- Marinated lamb steak set upon roasted golden kumara & gourmet potatoes, green beans, rocket & mint.
Pesto Chicken $29.70
- Basil pesto marinated chicken stacked with bacon, cheese and pineapple. Served with garlic turkish bread, cos lettuce & avocado.
Twice Cooked Bourbon Pork Belly $30.70
- Pork belly strips marinated in Kentucky bourbon, mustard, ginger & soy. Served with steak cut fries, salad & homemade bourbon, plum & BBQ dipping sauce.
Seared Venison Steak $33.70
- Venison medallions served with summer greens, polenta chips, infused red cabbage & cranberry & port jus.
South Indian Salmon $30.70
- Crusted salmon fillet with sesame seed, poppy seed & lemon pepper set on Asian slaw with orange & fennel salad & celeriac remoulade.
Beef Schnitzel $26.70
- Crumbed beef schnitzel served with potato & kumara mash OR Pigtail fries & salad.
Steak, Ale & Mushroom Pot Pie $26.70
- Beef steak in ale gravy topped with a butter puff pastry top served with potato & kumara mash & seasonal vegetables OR Pigtail fries & salad.
Cajun Spiced Chicken Linguine $25.70
- Chicken, mushrooms, capsicum, sun-dried tomato & linguine bound in cajun & parmesan cream sauce, topped with parmesan, parsley & cashew nuts.
Roast Vegetable Lasagne $25.70
- Roasted vegetables layered with fresh spinach lasagne, tomato concasse & cheese. Served with a Passata sauce.

Ham & Pineappple Pizza $13.70
- With Pigtail fries
Fresh Fish Bites $13.70
- With Pigtail fries
Crumbed Chicken Tenders $13.70
- With Pigtail fries OR Mash & seasonal vegetables. Accompanied with gravy.
Cheeseburger $13.70
- With Pigtail fries.

Banoffee Pie $13.70
- Served with vanilla ice cream
Apple Hot Cakes $13.70
- Hot cakes served with stewed apple, custard & cream
Jelly Tip Sundae $13.70
- Served with chocolate sauce & cream.

Mustard $1.70
Steak Cut Fries, Pigtail Fries, Garden Salad, Seasonal Vegetables, Potato & Kumara Mash $6.70
Fried Egg $1.70
Tomato $1.70
Sour Cream $1.70
Plum $1.70
Sweet Chilli $1.70
Satay $1.70
Aioli $1.70
Mayonnaise $1.70
Guacamole $1.70
Hummus $1.70
Hot Chilli $1.70
Beetroot Relish $1.70
Onion Jam $1.70
BBQ $1.70
Mint Sauce $1.70
Tartare $1.70
Sauces

Nearby Sample Menus

Chicken tikka masala (med) $13.50
- Succulent tandoori chicken morsels cooked in a spicy gravy with greens peppers
Peshwari naan $4.00
- Special naan from peshwari, plain flour bread with sultana, coconut and cottage cheese
Zeera rice $4.00
- Basmati rice cooked with cumin seeds
Saag paneer (mild) $12.00
- Cottage cheese cooked in a fine puree of spinach and light spices
Saag (chicken/lamb/beef)(mild or med or hot) $13.5/$14/$13
- Boneless meat cooked in a spinach with indian herbs
Chicken jalfrezi (medium or hot) $14.00
- Chicken cooked in aromatic, indian spices
Chicken manchurian $14.00
- Boneless diced chicken deep fried with cornflour and spices, finished in a thick garlic sauce
Fries $3.00

BALT (bacon, avocado, lettuce, tomato) $10.90
BELT (bacon, egg, lettuce, tomato) $10.90
Single Filling $4.00
Mini-BLT (bacon, lettuce, tomato) $6.50
Mochachino $5.00
Apple Crumble $4.00
Croque Monsieur (white sauce, ham, cheese) with Salad $11.90
Chips $5.00

Tapas y Mas $26.50
- your selection of one seafood and one non seafood tapa from the tapas menu, chimichurri potatoes
Marinated chicken breast $24.50
Quinoa $17.50
- quinoa, black beans, roasted corn, rum infused pineapple, roasted red peppers, leaf lettuce, lime garlic vinaigrette - w/ grilled chicken $23.50 / w/ chilled grilled prawns $23.50
Sorbete de Mango y Maracuya $9.50
- a refreshing smooth & velvety sorbet w/ lime passion fruit drizzle
Helado Sabroso $9.50
- vanilla bean ice cream topped w/ Latin caramel or chocolate & whipped cream - 1/2 size $5.50
Pollo y Chorizo $19.50
- marinated chicken, chorizo, tortilla strips, leaf lettuce, black olives, red onion, roasted corn, lime garlic vinaigrette, special sauce
Chipotle Calamares $14.50
- tender crisp seasoned calamari, chipotle cream
El Jefe 500 gram steak, chili garlic prawns $46.00

Carbonara Chicken $18.50
- Spaghetti cooked in a creamy Mushroom sauce with chicken and topped With parmesan cheese
Butter Chicken Curry $22.50
All curries served with Cumin Basmati Rice
Caesar Salad $6.50
- Mixed green salad, parmesan cheese, crunchy croutons, bacon and poached egg, Caesar dressing, extra chicken or prawn for
Stir Fried Vegetables
Soup of the Day (Changes Daily) $13.50
Neapolitan $14.50
- Spaghetti cooked in a rich tomato and basil sauce
Seafood Curry $25.50

Kadai Lamb $12.50
- Mutton pieces fried in a pot and cooked with tomatoes, onion paste, ginger-garlic pastes and other ingredients
Lamb Balti $12.50
- Lamb or beef pieces cooked with onion, capsicum, tomato gravy
Plain rice $3
Samosa Chat (3 pc) $7
Chicken Tikka (4 pc) $8
- Tender boneless pieces of chicken, marinated overnight in yoghurt and spices roasted in the tandoori oven, served with mint chutney
Mattar Paneer $11.50
- Mattar with onion, cashew & tomato gravy
Kadai Chicken $12
- Chicken pieces cooked with onion, capsicum, ginger, garlic and Indian spices
Garlic Naan $2.50
- Plain Flour bread garlic baked in tandoori oven

Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
Straight-Cut Chips $5.00
Chief's Chicken Nibbles $16.00
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
All kids meals come with a small coleslaw salad, plus a choice of chips, mashed potato or rice.
Prawn Star $35.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad...a true Lone Star classic!
Burrito Ranchero $24.00
- Chicken thigh mixed with jalapeños, fresh herbs and sundried tomatoes. Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
Steak sauce options

Garlic Naan $2.50
- Plain naan sprinkled with garlic baked in tandoor
Chicken $19.99
Prawn Vindalo $15.50
- This spicy dish cooked with onion gravy and ground spices
Lamb Jhalfrezi $14.50
- Cooked with capsicum, tomatoes, onions, coconut cream and fresh ground spices
Beef Rogan Josh $13.99
- Cooked with onion, tomato gravy and finished with spices
Chicken Tikka Masala $13.50
- Cooked with onion, tomato, ginger, garlic, cream and spices
Mixed-Vegetable Pickle $2.00
Beef Kadai $13.99
- Cooked in tomato, onions, capsicum, ginger, garlic and spices finished with fresh coriander

Pesto Ciabatta Bread $12.00
- warm ciabatta bread topped with basil pesto and tomato pesto
Miso, Pumpkin and Chicken Noodle broth $19.00
- pumpkin, chicken, greens and noodles in miso broth
Braised Veal Shanks $30.00
- veal shanks braised in tomato, wine sauce served with risotto milanese and steamed broccollini
Morrocan Spiced Lamb Rump $30.00
- served with braised cannellini beans and baked polenta
Asian Pork Belly $30.00
- pork belly cooked in Chinese master stock served with kumara potato puree and red cabbage kimchi
Affogato $13.00
- a scoop of affogato ice cream with an amaretto shot, espresso coffee and amaretti biscuits
Mushroom Lasagne $25.00
- fresh lasagne sheets layered with porcini and field mushroom, mushroom veloute and cheese
Blackened Salmon $30.00
- cajun spice coated salmon with citrus lane, mash and salad

Lettuce N/A
Egg and Cheese N/A
Western Egg and Cheese N/A
Ranch N/A
Subway Melt N/A
Herb & Garlic Toasties N/A
Italian Herbs & Cheese N/A
Cucumber N/A

Cheesy Wedges $9.50
Omelette $14.50
BBQ Beef Bacon Burger with Chips $15.50
Roast Vege & Feta Salad $13.50
Cakes and slices from $3.00
Bacon & Eggs $14.00
Beef Croquettes & Chips $14.50
Chicken Satay Salad $15.00

Chilli Chicken $14.50
- Boneless chicken dipped in gram flour and fried then finished with fresh capsicum, onions with dash of hot chilli sauce
Fish Malabari $18.50
- Fish pieces cooked in delicious coconut cream in south Indian Style
Butter Chicken $15.50
- A world famous delicacy, Boneless tandoori chicken pieces cooked in rich creamy tomato sauce
Butter Prawn $18.50
- prawns cooked in rich tomato and butter sauce
Paneer Kulcha $5.00
- Naan bread stuffed with cottage cheese
Golden Fried Prawn (6 pcs) $12.50
- prawns marinated in tempura batter then deep fried
Lachha Parantha $4.50
- Flakey wholemeal buttery bread
Aloo Gobi $12.50
- potato and cauliflower cooked in an authentic style

Onion Bhaji - Sliced onion stirred in chickpea flour batter and deep fried $6.90
Matar Malai Methi - Peas cooked in fine mild creamy cashew's puree and dried fenugreek. $15.90
Prawn Masala - Prawns cooked in spicy gravy, green capsicum and sliced onions, garnished with fresh herbs $22.90
Garlic & Cheese Naan - Plain flour bread stuffed with cheese then coated with garlic and roasted in Tandoor $5.50
Seekh Kebab - Mince lamb flavoured with spices, pressed on a skewer and finished in Tandoor $9.90
Daal Tadka - Yellow spilt lentils cooked with cumin seeds, ginger, garlic, tomatoes and turmeric $15.90
Kadai Paneer - Vegetables cooked with onion, capsicum, tomato cubes, in sweet and sour sauce, garnished with fresh herbs and cashew nuts $17.90
Lamb Rogan Josh - Diced lamb cooked with fine onion gravy and then garnished with fresh herbs and spices $17.90

Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast

(All kids meals include a glass ofjuice and ice cream (12 and under))
1/4 Chicken $12.00
Sirloin 250g $28.00
Ice cream
Ribs & Chicken $32.00
Mushroom
Deviled livers $10.00
(served w chips & salad)

Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes $15.50, Lamb: $16.50
Seasonal Vegetables - Crispy fresh vegetables flash fried in the khadai $5.50
Butter Chicken - Tender tandoor baked chicken in a dreamy masala sauce - best this side of Bombay $15.50
Kheema Naan - Naan stuffed with mildly spiced minced lamb $6.00
Palak Paneer - Homemade cottage cheese tempered with cumin seed, then cooked with tomato and fresh creamy spinach $14.90
Kerala Fish - Tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce and homestyle spices $15.50
Rogan Josh - Spiced lamb curry simmered with tomato, and a dash of aniseed $16.50
Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50

The Pig and Whistle

Bay of Plenty > Rotorua > The Pig and Whistle

Address

1182 Tutanekai Street, Rotorua, Bay Of Plenty, 3010, New Zealand

Phone

073473025

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:30 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 1:30 AM, Saturday: 11:30 AM – 1:30 AM, Sunday: 11:30 AM – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

American , Bar , British , European , Gastropub , Gluten Free , Kiwi , New Zealand , Pub Food , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , After-hours , Vegetarian Friendly , Cheap Eats , Pool Table , Private Dining , Wine and Beer , Cash , Television , Groups , American Express , Lunch , Bar Scene , Seating , Highchairs Available , Drinks , Brunch , Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar , Gastro Pub

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The Pig and Whistle in Rotorua Menu

Nearby Sample Menus

The Pig and Whistle

Bay of Plenty > Rotorua > The Pig and Whistle

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

1182 Tutanekai Street, Rotorua, Bay Of Plenty, 3010, New Zealand

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