Address
314 Maunganui Rd, Mount Maunganui, Tauranga, 3116, New Zealand
The Pizza Library in Tauranga Menu
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LIBRARY CLASSIC PIZZAS-
Charlottes Web (Small / Medium / Large) $15.50/$19.50/$23.50
- Fresh basil and mozzarella.
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Three Blind Mice (Small / Medium / Large) $15.50/$19.50/$23.50
- Three cheese trio, cream cheese, feta and mozzarella.
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Pinocchio (Small / Medium / Large) $15.50/$19.50/$23.50
- Pepperoni, mozzarella.
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Hamlet (Small / Medium / Large) $16.50/$20.50/$24.50
- Champagne ham, pineapple, mozzarella.
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James and The Giant Peach (Small / Medium / Large) $16.50/$20.50/$24.50
- Roast chicken breast, caramelised onions, apricot sauce, mozzarella and cream cheese.
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Little Women (Small / Medium / Large) $16.50/$20.50/$24.50
- Roast chicken breast, cream cheese, caramelised onions, cranberry sauce and mozzarella.
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Fragrant Harbour (Small / Medium / Large) $16.50/$20.50/$24.50
- Satay chicken, caramelised onions, capsicum and mozzarella.
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Mother India (Small / Medium / Large) $16.50/$20.50/$24.50
- Marinated chicken tikka masala, caramelised onions, mozzarella, fresh coriander.
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Oliver Twist (Small / Medium / Large) $16.50/$20.50/$24.50
- Pepperoni, mushroom, olives, jalapeos, mozzarella and cream cheese.
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Deathly Hallows (Small / Medium / Large) $16.50/$20.50/$24.50
- Sausage, caramelised onions, mushrooms, chilli, Smoked bbq sauce and mozzarella.
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Babe (Small / Medium / Large) $16.50/$20.50/$24.50
- Barbeque pulled pork, bacon, jalapeos, pineapple, caramelised onions, mozzarella, fresh basil and coriander.
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Narnia (Small / Medium / Large) $16.50/$20.50/$24.50
- Smoky bacon, caramelised onions, spinach, blue cheese and mozzarella.
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The Italian Job (Small / Medium / Large) $16.50/$20.50/$24.50
- Chorizo salami, italian pepperoni, mozzarella and fresh basil.
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Treasure Island (Small / Medium / Large) $16.50/$20.50/$24.50
- Champagne ham, capsicum, mushrooms, pineapple, jalapenos and mozzarella.
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The Bible (Small / Medium / Large) $17.50/$21.50/$25.50
- Sausage, pepperoni, Smoky bacon, caramelised onions, smoked bbq sauce and mozzarella.
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Moby Dick (Small / Medium / Large) $17.50/$21.50/$25.50
- Sirloin steak marinated in rosemary and red wine, caramelised onions,capsicum, feta, plum sauce and mozzarella.
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The Hobbit (Small / Medium / Large) $17.50/$21.50/$25.50
- Moroccan minced lamb, caramelised onions, capsicum, olives, minted yogurt and mozzarella.
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Pride and Prejudice (Small / Medium / Large) $18.50/$22.50/$26.50
- Garlic buttery prawns, Sirloin steak, caramelised onions, mozzarella and fresh basil
VEGETARIAN PIZZAS-
Charlottes Web (Small / Medium / Large) $15.50/$19.50/$23.50
- Fresh basil and mozzarella.
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Pumpkin Jack (Small / Medium / Large) $15.50/$19.50/$23.50
- Roast pumpkin, cajun spice, sweetcorn, spinach, mushrooms, capsicum, caramelised onions, mozzarella and fresh rocket
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Three Blind Mice (Small / Medium / Large) $15.50/$19.50/$23.50
- Three cheese trio, cream cheese, feta and mozzarella.
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Popeye (Small / Medium / Large) $16.50/$20.50/$24.50
- Olives, capsicum, jalapeos, sundried tomato, feta, mozzarella and fresh basil.
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Peter Rabbit (Small / Medium / Large) $16.50/$20.50/$24.50
- Mushrooms, blue cheese, sweetcorn and fresh herbs.
SEAFOOD PIZZAS-
Catch22 (Small / Medium / Large) $16.50/$20.50/$24.50
- King salmon, spinach, cream cheese, capers and mozzarella.
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Life of PI (Small / Medium / Large) $16.50/$20.50/$24.50
- Prawns, salmon, squid, octopus, mussels, olives, homemade aioli, mozzarella and fresh herbs.
BREADS-
Garlic Bread (Small / Medium) $9.50/$10.50
- Garlic rosemary and thyme cheesy flat bread
SIDES-
Kiwi Kumara $7
- Kumara fries served with a side of real aioli dip.
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Calamari $7
- Salt and pepper calamari served with a side of real zesty mayonnaise dip.
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Pig Tales $6
- Shoe string fries served with a side of real zesty mayonnaise dip.
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Pavarottis $6
- Fried potatoes served with a side of sweet chilli and cream cheese dip.
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Chickerellas $7.50
- Eight beer battered chicken wedges served with a side of tangy plum dip.
DESSERTS-
Peter Pan $9
- Apple and cinnamon dessert pizza, sprinkled with crumble and a dollop of mascarpone cheese.
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Charlie and the Chocolate Factory $9
- Chocolate baked cheesecake dessert pizza with a swirl of Hershey's chocolate sauce and dollop of mascarpone cheese.
Nearby Sample Menus
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Lamb pumpkin and mushroom curry $17.00
- Diced lamb cooked with pumpkin, mushroom and chiefs special gravy.
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Chicken tikka $18.00
- Tandoori item marinated in yoghurt, ginger and garlic paste roasted in clay oven. Served in sizzling hot plate
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Aloo gobi $14.00
- Potatoes, cauliflower and special spices cooked together and garnished with fresh coriander.
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Chicken manchurian $16.00
- Marinated boneless chicken tossed with corn flour, ginger, garlic and then deep fried, garnished with herbs
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Seekh kebab $10.00
- Minced lamb flavoured with great spice pressed on a skewer then cooked in the clay oven.
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Chicken balti $16.00
- Marinated chicken pieces cooked with onion, capsicum and chiefs special spices, garnished with fresh coriander
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Chicken madras $16.00
- Delicious medium hot chicken curry prepared in coconut gravy and finishing in a south indian style.
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Palak paneer $14.00
- Homemade cottage cheese cooked in fine mild puree of fresh spinach.
- Evansdale Farmhouse Brie, baked briefly in a white pine box, and served warm $15.50
- Somerset dishes that we’re not allowed to take off the menu!
- A Scoop of our Vanilla Ice Cream, shot of San Emilio Pedro Ximenez Sherry $15.00
- Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
- If you would like your cheeses served at room temperature, please let the waiting staff know your cheese order, when ordering entreés and mains
- Salad of cos leaves with grano padano and classic vinaigrette $8.50
- Twice Baked Cheese Soufflé with oven roasted paprika pears $19.90
- Sticky Toffee Pudding with homemade vanilla ice cream $17.50
- COMBINATION CHOW MEIN
- CASHEW NUTS $3.00
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$5 SPECIAL
- 1 HAM BURGER, 1 SPREE DRINK, 1 SCOOP OF CHIPS
- 1.5 DRINK
- FISH $10.00
- MEAT $4.00
- CHICKEN $4.50
- KUMARA FRITTER $1.50
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Green Goodness Bowl $19.50
- Bacon, free range eggs, hashbrown, cherry tomatoes, garlic mushrooms, breakfast sausages & toasted organic multigrain
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Eggs Benedict $19.50
- on toasted ciabatta with housemade hollandaise w/housesmoked salmon
- Fluffy $1.20
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The Nourish Grill $22.00
- on toasted ciabatta with shaved parmesan. Add bacon $21.00
- Creamy mushrooms $18.50
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Just Eggs $10.50
- Free range scrambled, fried or poached eggs on organic multigrain. Add Bacon $15.00
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Eggs Benedict $17.50
- on toasted ciabatta with housemade hollandaise w/bacon
- Hotcakes w/fresh banana & maple syrup $9.50
- -Add prosciutto $24.50
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Seafood $24.50
- With salmon, smoked fish, fennel and capers
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Periperi chicken burger $22.50
- With smoked bacon, lettuce, guacamole, confit mushrooms and roasted peppers
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Grass fed sirloin steak $42.00
- 300g
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Grilled haloumi salad $18.50
- On red chard, orange, baby beetroot, almonds and balsamic glaze
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Angus eye fillet $34.50
- 250g
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Organic beef tenders $29.50
- Brushed with our in house basting
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Beer battered fries $9.50
- Served with aioli
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Malai kofta $15.00
- Mashed potatoes and cottage cheese balls deep fried and cooked in rich, spicy gravy.
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Prawn or fish vindaloo $18.00
- Prawns cooked with spices and onion gravy in hot vindaloo sauce with spring onions.
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Peshawari naan $4.50
- Stuffed with dry fruits.
- Served with raita
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Chilli chicken $17.00
- Battered fried boneless chicken cubes tossed in wok with diced onions, capsicum, spring onions.
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Lamb, beef chilli $18.00
- Meat pieces cooked with capsicum, chilli and onion gravy.
- Green salad $4.50
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Pudina parantha $5.00
- A delicious multi layered indian parantha made from mint (pudina) and few spices.
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Pizza
- Ham, Cheese & Pineapple >>
- Salad Greens And Mixed Herbs With A Light Dressing Gf $7.50
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Hot Smoked Salmon S $18 M $25.50 L $28
- Aoraki Hot Smoked Salmon, Spinach, Cream Cheese, Capers & Fresh Herbs
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Vegetarian $27.50
- Mushrooms, Capsicum, Spinach, Tomato, Olives, Brie & Sweet Chilli Aioli
- Fries & Our Own Aioli Gf $10.50
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Chilli Prawns Gf $28.50
- Prawns with Chilli, Garlic, Lemon, Tomatoes Stock & W hite Wine Served on Fresh Spaghetti Finished with Parmesan. Df Without Parmesan
- $15 Per Child - Under 12 Years Only.
- Beer Battered Fries W Ith Our Own Sweet Chilli Aioli $12.50
- Tomato $3.00
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Mushrooms* $16.50
- Sauté + simmered in a herbed cream reduction with grilled bacon
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Vegetable Melt* $14.50
- Roasted vegetable stack grilled with mozzarella, drizzled with pesto infusion + red pepper essence.
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Vegetarian Frittata* $16.50
- Jam packed with seasonal vegetables topped with a fresh tomato salsa + sour cream
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Mince on Toast $13.50
- Savoury lean beef cooked in rich tomato juslie on fat toast topped with a poached egg
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Asian Pork & Prawns $12.50
- Pork wontons + prawn twisters with sweet chili + honey soy.
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Fat Toast and Jam* $6.50
- Fresh homemade bread with a selection of preserves
- Watties Spaghetti on toast $6.00
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Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
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Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
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BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
- Large fries $3.50
- Xtra Large $3.90
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Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
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Hawaiian $5.00
- Ham, pineapple & mozzarella
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Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
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Teriyaki Lamb $21.90
- Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
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Greer's Chicken Stack $20.90
- Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.
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Scallop Salad $24.90
- Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
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Seafood Platter $39.90
- Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
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Vegetable Stack (v) $19.90
- Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
- Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
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Salt and Pepper Calamari $12.90
- Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
- -Cheesy $8.90
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Vegetarian Dijon Chou Pastry $ 29,50
- Parmesan • Brie Cheese • spinach • roasted seasonal vegetables • smoked paprika sauce
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Josephine Soup $ 13,50
- Napoleon’s wife’s fresh vegetable soup
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Roasted Pineapple $ 14,00
- In a ginger & star anise syrup • berry ice cream • cinnamon pastry stick • pineapple mousse
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Chicken Provencale $ 27,50
- (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoesChicken Provencale GF (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoes
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Petits Choux $ 13,50
- Profiteroles • crème patissière (refined custard) • topped with warm Belgium chocolate
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Crepes Suzette Flambées $ 16,50
- With Grand Marnier & orange coulis • vanilla ice ceram
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French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux or Blue of Auvergne or Gruyère or Camembert. From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon poached pear.
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Manuka Hot Smoked Salmon Croquette $ 16,00
- (Délices de bretagne) Garden salad • strawberry vinaigrette • crayfish sauce
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Beef Salad $18.90
- 150gm scotch fillet strips, salad greens, avocado, capsicum, cured onions, cashew nuts and fried crumbed camembert with a cranberry & lime dressing
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Calamari Salad $24.90
- Salt and pepper fried calamari served atop a greek salad of mesculin greens, cucumber, tomato, feta, red onion and olives, drizzled with a wasabi aioli
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Tasting Plate $19.90
- For those who can't decide, try our selection of the above 3 desserts served with 2 scoops of vanilla bean ice-cream to share
- All pizzas bases are topped with mozzarella and a fresh napolitano sauce. Gluten free bases also available for an extra $2.50. Half/Half pizzas also available for an extra $2.50.
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Moroccan $23.50
- Cumin dusted lamb rump, sundried tomato, olives, red peppers, feta and fresh mint, kumara chips
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Phoenix Steak and Rib Combo $45.00
- Half rack of pork ribs plus a 250gm porterhouse steak served with french fries, house salad, corn on the cob and a choice of mushroom, peppercorn or blue cheese sauce
- Cheese Kransky (2) $5.00
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Angus Scotch Fillet $35.90
- 300gm angus prime, grilled to your liking and accompanied with beer battered fries, house salad and a choice of sauces: creamy mushroom / blue cheese / pepper corn demi glaze
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Scallops in macadamia sauce $20.00
- Scallops cooked in a macadamia and white wine sauce, served with a garlic bread wedge and a side salad
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Ab Fab $19.00
- 2 kumara rosties topped with spinach and 2 poached eggs, with tomato and mushroomon the side with a tangy tomato relish as a garnish. >>
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Salmon Rosti : $20.00
- A kumara rosti with a delicious capsicum salsa, spinach, a smoke salmon fillet and topped with hollandaise sauce and served with a side salad. >>
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Mini-hotcakes with whipped cream $9.00
- Served with either jam or maple syrup.
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Creamy Garlic Mushrooms $15.00
- (Add 3 rashers of bacon $4.50 extra).Mushrooms cooked in a creamy galirc and white wine sauce served with 2 slices of ciabatta. Bacon optional
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Seafood Chowder : $14.00
- A traditional and also paradiso classic, seafood chowder served with 2 slices of ciabatta
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Chicken Brie And Cranberry Gourmet Sandwich
- Chicken and brie served on a toasted Turkish bun with cranberry sauce and salad
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Bacon Avocado Gourmet Sandwich $14.00
- Bacon and avocado served on a toasted Turkish bun with aioli and salad
- Smoked Akaroa salmon, pickled fennel, zucchini, grains, goats cheese & almonds with viniagrette $18.00
- Ceviche, island style marinated in chilli, coriander, lime & coconut $17.00
- Confit leak & brie $9.00
- Roasted figs, goats cheese mousse & balsamic $18.00
- Classic caesar $20.00
- Marinated tiger prawns with foccacia $18.00
- Creme brulee with shortbread biscuit $13.00
- Ricotta gnocchi, smoked tomato & basil $26.00
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Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
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Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
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Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
- - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
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Creamy Porridge $10.50
- with sticky saffron pears & honey
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Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
- smoked salmon $18.50
- - with fresh tomato, avocado & pesto $10.50
The Pizza Library
Phone
+64 7-574 2928
Opened hours
Saturday 12–2:30PM, 5–9PM
Sunday 12–2:30PM, 5–9PM
Monday 5–9PM
Tuesday 5–9PM
Wednesday 5–9PM
Thursday 5–9PM
Friday 12–2:30PM, 5–9PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Italian , Pizza
Features
Delivery , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Vegetarian Friendly , Takeout , Wine and Beer , Bar Not Available , Television , Seating Not Available , Seating , Highchairs Available , Street Parking , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
314 Maunganui Rd, Mount Maunganui, Tauranga, 3116, New Zealand
- Tauranga Italian Menus
- Tauranga Pizza Menus
- Bay of Plenty Italian Menus
- Bay of Plenty Pizza Menus